Across
- 2. A large spoon used to serve soup.
- 4. An available room in a hotel.
- 5. A piece of cloth or paper used to wipe your mouth while eating.
- 8. A chef who assists the head chef.
- 9. A meal eaten between breakfast and lunch.
- 12. One food item used to prepare a dish.
- 14. A hotel employee who checks guests in and assigns rooms.
- 17. A kitchen appliance used for baking or heating food.
- 21. A hotel worker who cleans rooms.
- 22. A document that can be exchanged for goods or services.
- 25. A person who parks guests' cars at a hotel.
- 26. A person who prepares and serves drinks in a bar.
- 29. An arrangement to keep a hotel room for a guest.
- 30. An item used to lock and unlock a hotel room door.
Down
- 1. What guests do at reception when they arrive at a hotel.
- 3. Another word for a traveller's bags.
- 6. A hotel employee who welcomes guests at the entrance.
- 7. A kitchen tool used to shred cheese or vegetables.
- 10. Special clothing worn by staff at work.
- 11. A machine used to combine ingredients.
- 13. A hotel room intended for one person.
- 15. A container with a handle and spout used to serve drinks.
- 16. Bread made crisp by heating.
- 18. A hotel room intended for two people.
- 19. The chef who is in charge of the kitchen.
- 20. A restaurant worker who clears dirty plates from tables.
- 23. A restaurant worker who takes orders and brings food.
- 24. Bags and personal belongings carried by a traveller.
- 27. Cooperation between people to achieve a shared goal.
- 28. A hotel worker who carries guests' bags to their rooms.