Across
- 3. Intense and spicy red wine, popular in Australia
- 4. Aromatic white wine often paired with spicy foods
- 5. Italian sparkling wine, perfect for toasting and brunch
- 8. Full-bodied red wine known for its tannins and aging potential
- 9. Popular white wine with buttery and oaky flavors
- 11. Pink-colored wine made from red grapes, versatile with various foods
- 14. Light-bodied red wine with delicate flavors
- 16. Medium-bodied red wine from Tuscany, great with Italian cuisine
- 18. Sparkling wine often enjoyed as an aperitif or with celebrations
- 19. Type of wine often paired with red meat
- 20. Full-bodied red wine with dark fruit flavors
Down
- 1. Light and crisp white wine, often enjoyed as a summer drink
- 2. Crisp and refreshing white wine with herbal notes
- 6. Dry and elegant white wine from the Loire Valley
- 7. Smooth and medium-bodied red wine
- 10. Robust red wine, particularly associated with California
- 12. Bold and spicy red wine, also known as Shiraz
- 13. Sweet fortified wine, often paired with desserts
- 15. Type of wine often paired with seafood and poultry
- 17. Rich and fruity red wine, well-suited for grilled meats