Across
- 4. When there is too much alcohol for the style of wine
- 5. Similar to bright, usually higher in acidity
- 8. A quality that makes wine feel fresh
- 9. When the residual sugar has been fermented
- 11. A characteristic found in richer styles of Chardonnay
- 12. A wine's sense of place and unique location
- 13. An earthy, animalistic quality
- 14. A wine with a nose of vanilla, coffee or smoke
Down
- 1. A compound extracted from grape skins and stems
- 2. A wine that smells of bacteria-driven vinegar
- 3. A component found in wines grown in intense, rocky soils
- 6. Created by all components that go into a wine: fruit, acid, tannin, sugar and alcohol
- 7. Wines that are extremely ripe with a hint of raisin
- 10. Wines with a dense, meaty, textured concentration