A World of Flavors

5. – “_____ are fried dough pastries, often sprinkled with sugar and served with chocolate”
7. – Mexican dish with meat, beans, or vegetables in a folded tortilla
8. – “_____ is a sweet Italian bread loaf traditionally eaten at Christmas” (9)
10. – Flaky, buttery French pastry often eaten at breakfast (9)
11. – Sweet dessert with layers of filo pastry, nuts, and honey, common in the Middle East
14. – Canada produces over 70% of the world’s supply of this sweet syrup (11
15. – Fermented dairy, contains probiotics for digestion.
16. – “_____ is an Italian dessert made with coffee-soaked ladyfingers and mascarpone”
17. – Mixture of oats, nuts, and honey, often eaten with yogurt or milk (7)
18. – Tropical fruit with spiky skin and sweet yellow flesh
20. – _____ is a creamy fruit used in guacamole
22. Fries – Potatoes cut into sticks and deep-fried; popular worldwide (11)

1. – French fries topped with cheese curds and gravy; iconic Canadian dish (7)
2. – Tiny seed from South America, high in protein and often cooked like rice
3. – Long, thin Italian pasta often served with tomato or meat sauce (9)
4. – Sweet treat made from cocoa beans and enjoyed worldwide
5. – Small individual cake topped with frosting or sprinkles (7)
6. – Italian dessert similar to ice cream but denser and creamier (6)Falafel – Deep-fried chickpea balls, popular in Middle Eastern cuisine (7)
9. – Chickpea dip often eaten with pita bread in the Middle East
12. – Creamy avocado-based dip popular in Mexican cuisine (9)
13. – Dense chocolate dessert often served in squares (7)
19. Butter – “_____ is a spread made from ground roasted peanuts, popular on toast” (13)
21. – Japanese rice ball, often wrapped in seaweed and filled with fish or pickles (7)