Across
- 3. supports advancement of women in food service
- 8. CEO
- 10. _______ must be worn when handling food
- 11. replaced "foods"
- 12. department that follows recipes
- 19. _______ resistant shoes must be worn in the plant
- 20. department who keeps computers safe
- 26. department that makes everything look good
- 28. vending provider
- 29. customer for product produced at 3741
- 30. department that pays the bills
- 32. CCP
- 33. quality food _______ (department)
- 34. remove this prior to entering the plant
- 35. WG Kosher symbol
- 39. newsletter
- 41. keeps hair out of food
- 42. department who gets product out the door
- 43. buys the raw materials (department)
- 44. ______________ companion (current system)
- 45. GFSI certification standard
- 47. Food Safety _________
Down
- 1. department that keeps things clean
- 2. good ___________ practices
- 4. avenue of 3741 and 3751
- 5. measurement of performance over time
- 6. reviewing a label during line checks is a __
- 7. wear over cuts and is metal detectable
- 9. recognize co-worker's good work
- 10. location of shipping facility
- 11. gluten free certifier
- 12. department who makes sure things get done
- 13. safety mascot
- 14. department that keeps things running
- 15. _________ resources (department)
- 16. ________ Analytics (department)
- 17. founder of Woodland Foods
- 18. first shipped (mushroom)
- 21. customer for product cleaned on L7
- 22. 2024 picnic location
- 23. Truffle ________ Black Garlic
- 24. city of headquarters
- 25. department that is always counting
- 27. uniform provider
- 31. happens annually using Alchemy
- 36. system for requesting time off
- 37. new ERP system
- 38. __________ and development (department)
- 40. competition at Woodland Gourmet
- 46. department that spices things up