Across
- 6. Used to measure weights
- 7. Used to measure liquids
- 9. Used to measure dry ingredients
- 10. Used to drain liquids out of foods
Down
- 1. The most common mixer attachment
- 2. Used to measure small amounts of dry or liquid ingredients
- 3. Used to remove small food out of liquids
- 4. Removes skin or peel from a food
- 5. Used to incorporate air into ingredients
- 8. Skillet used to cook steaks