Across
- 5. - Adding spices or herbs to food.
- 6. - Beating or stirring with a whisk.
- 10. - Browning food with dry heat.
- 11. - Soaking food in a seasoned liquid before cooking.
- 12. - Mixing ingredients until smooth.
- 13. - Blending food into a smooth paste.
- 17. - Cooking food using dry heat in an oven.
- 18. - Cooking sugar until it turns brown and sweet.
- 19. - Coating food with a glossy mixture.
- 20. - Working dough with the hands to develop gluten.
- 22. - Quickly frying food in a small amount of oil while stirring continuously.
- 24. - Decorating food with additional ingredients.
- 25. - Removing the outer skin of fruits or vegetables.
- 26. - Scraping off the outer peel of citrus fruits.
Down
- 1. - Pouring liquid over food while cooking to keep it moist.
- 2. - Cooking food in boiling water.
- 3. - Cutting food into small pieces.
- 4. - Cooking food under direct heat.
- 5. - Cooking food with steam.
- 7. - Cooking food gently in liquid just below boiling.
- 8. - Gently combining ingredients to retain air.
- 9. - Cutting meat or fish away from the bones.
- 13. - Cooking food in a simmering liquid.
- 14. - Cooking food using dry heat, typically in an oven.
- 15. - Cooking food slowly in a small amount of liquid.
- 16. - Combining ingredients together.
- 19. - Cooking food on a grate over direct heat.
- 21. - Cutting food into small cubes.
- 22. - Cooking food quickly in a small amount of oil.
- 23. - Cooking food in hot oil.