Across
- 3. Category of foods (like raw meat, dairy, and cooked rice) that easily support bacterial growth
- 5. Dry foods (like rice, pasta, and biscuits) that can be safely stored at room temperature
- 7. Minimum internal target temperature in °C required when cooking poultry
Down
- 1. Recommended safe appliance environment used for fully thawing frozen raw poultry
- 2. Thermometer type inserted into the thickest section to check internal food temperature
- 4. Minimum target temperature in °C for holding hot food in cabinets or bain-maries
- 6. Non-contact thermometer used to test the outer surface temperature of packaged goods
- 8. Maximum temperature in °C required to keep frozen food safely stored (minus __)