Across
- 2. The temperature range where bacteria multiply rapidly (5°C-60°C)
- 5. A tool used to incorporate air into egg whites or cream
- 8. Fruits and vegetables that are harvested and sold at their natural peak time
- 9. The nutrient group that provides the main source of energy
- 10. Keeping yourself and your cooking area clean to prevent illness
- 11. A protein found in wheat flour that gives structure to bread
Down
- 1. The transfer of harmful bacteria from raw food to ready-to-eat food
- 3. A common raising agent used in cakes and muffins
- 4. Equipment used to remove lumps from flour
- 6. The process of heating sugar until it melts and turns brown.
- 7. Practices that minimise harm to the environment, like reducing waste and food miles