Across
- 4. Peruvian raw fish marinated in citrus
- 9. French vegetable stew
- 11. French long, thin loaf of bread
- 13. French buttery, flaky pastry
- 16. Middle Eastern chickpea fritters
- 18. Korean fermented vegetable dish
- 19. Japanese dish with rice and raw fish
Down
- 1. Italian dish with meat in tomato sauce
- 2. Moroccan slow-cooked stew
- 3. Spanish rice dish with seafood and saffron
- 5. Middle Eastern dip made from chickpeas
- 6. Italian pasta tubes stuffed with filling
- 7. Indian cooking method with spices and yogurt
- 8. Greek layered dish with eggplant and meat
- 10. Italian staple made from wheat
- 11. Eastern European beet soup
- 12. Greek pita filled with meat and veggies
- 14. Indian spiced pastry filled with vegetables
- 15. Mexican tortillas filled with various ingredients
- 17. Chinese dumplings and small dishes