Across
- 4. Illnesses that are usually infectious or toxic in nature and caused by bacteria, viruses, parasites, or chemical substances entering the body through contaminated food.
- 6. The theme for this year’s World Food Safety Day is Food _________ save lives.
- 7. This can be transmitted through food consumption that sometimes causes nausea, vomiting, diarrhea, and abdominal pain. What are these?
- 10. Food standards are a way of ensuring _______ and quality.
- 11. The slogan for this year World Food Safety Day is “Food safety is _________ business”.
- 13. WHO stands for World _________ Organization.
- 14. Food _______ chains involve several people: producers, processors, transporters, distributors, retailers, cooks as well as consumers.
Down
- 1. What kind of contamination can lead to acute poisoning or long-term diseases, such as cancer.
- 2. One of the calls to action for World Food Safety Day is Know what’s safe which _________ need to learn about safe and healthy food.
- 3. What compounds accumulate in the environment and human body.
- 5. When do we celebrate World Food Safety Day?
- 8. A What kind of virus can also be transmitted by food and can cause long-lasting liver disease and spreads typically through raw or undercooked seafood or contaminated raw produce?
- 9. METALS It is called such as lead, cadmium and mercury cause neurological and kidney damage.
- 12. An agency which aims to strengthen national food control systems to facilitate global prevention, detection and response to public health threats associated with unsafe food.
- 15. It is an infectious agent composed of protein; are unique in that they are associated with specific forms of neurodegenerative disease.