Across
- 1. This food can never be brought into our facility.
- 3. Food safety is _________ responsibility.
- 5. Wood is an example of a _______ hazard.
- 7. A management system in which food safety is addressed through the analysis, and control of biological, chemical and physical hazards.(acronym)
- 8. ____ are a set of practises that we must follow to ensure the safety of the food we produce.(acronym)
- 9. CORE principle: ________ and consumer first.
- 11. Contamination from ________ are the number one cause of recalls.
Down
- 2. Prepare for the _________!
- 4. These are used to validate the effectiveness of washes.
- 6. Food contact brushes are this colour.
- 9. At McCormick Quality is ______.(acronym)
- 10. A _____ is required when changing from a product that contains allergens to one that does not.