Across
- 3. ____ meat, poultry, seafood and eggs can spread illness-causing bacteria
- 4. microorganisms can transfer to food _______
- 6. Thawing frozen food at room temperature is
- 8. bacteria that cause food poisoning multiply quickest in the ____ - between 5℃ and 60℃
- 9. Food becomes unsafe if left at room ____ for more than two hours
- 11. If it is not _____ it is not food
- 12. Kills some food bacteria but not all pathogens
- 13. Use a food ____ to check the temperature of cooked food
- 14. Most microorganisms that can make you ____ don't change the look or smell of food
- 16. Food safety is the responsibility of
Down
- 1. _____ water is never safe to drink
- 2. Purify water by ____, filtering, or chemical treatment
- 5. Washing poultry can spread harmful ____ to hands, surfaces, and utensils
- 7. food contact surfaces must be cleaned and ___ after each use
- 10. Foods are no safer than non-organic foods
- 11. Food safety is based on _____
- 15. Is a plan-based diet safer?