Across
- 1. Keeping raw and cooked foods separate prevents _____ contamination (5)
- 4. A microorganism that can cause food poisoning (8)
- 7. Recording measurements and observation(10)
- 9. Unwanted object found in food (11)
- 11. The process of heating milk to destroy harmful bacteria (14)
- 14. Ability to track a product through the supply chain (12)
- 15. Equipment accuracy check (11)
Down
- 2. Foodborne pathogen commonly associated with poultry (10)
- 3. Pathogen of particular concern in dairy environments (8)
- 5. Substance that can trigger an allergic reaction (8)
- 6. Step that reduces microorganisms after cleaning (12)
- 8. Safe storage temperature for chilled food helps control bacterial ______(6)
- 10. Harmful transfer of microorganisms or allergens (13)
- 11. Clothing worn to protect food from contamination (3)
- 12. Product withdrawal from the market due to a safety concern (6)
- 13. System used to identify and control food safety hazards(5)