Across
- 3. Our Safety ASTL
- 4. Hands should be washed for _______ seconds
- 5. Takes internal temperatures
- 8. When you put your thermometer in ice water
- 9. 3 point violation
- 10. Safety over __________
- 12. Gluten, Soy, Dairy, Peanuts, Tree Nuts, Fish, Shell Fish, Eggs
- 14. Who is responsible for building a safety culture at Gilman
- 15. Name of the group of leaders who are safety ambassadors for their teams
Down
- 1. 6 point violation
- 2. 1 point violation
- 6. Food borne illness associated with ground beef
- 7. Our 3rd Party Food Safety Auditors
- 11. 42 degrees to 134 degrees
- 13. The color grade we are aiming for during our audits