Across
- 6. Always remove all ___ before preparing food.
- 7. All ___ must be fully enclosed by a hairnet and/or beardnet.
- 10. This pathogen can be found in raw flour.
- 11. Habits that include keeping hands, hair, and body clean.
- 12. Peanuts, eggs, and milk are all examples of ___.
- 14. Food safety and quality is ___ responsibility.
Down
- 1. Always use a ___ to check the temperature of food.
- 2. ___ knives can be more dangerous due to the extra pressure needed.
- 3. Physical, biological, and ___ are the three food safety hazard categories.
- 4. The ___ zone is between 40 and 140 degrees fahrenheit.
- 5. All food should be ___ to avoid contact with pests.
- 8. Proper ___ should always be worn when preparing food.
- 9. Rodents, beetles, and birds are examples of ___.
- 13. Raw meat should be stored on the ___ shelves.