Across
- 3. Zimbabwe’s leading grain marketing board (abbr.)
- 5. The process of separating bran from endosperm
- 7. The process of testing flour for gluten quality
- 9. A key factor in preventing insect infestation in stored grain
- 10. Zimbabwe’s staple food made from maize
- 11. A common maize variety grown in Zimbabwe
- 12. A common brand of roller meal in Zimbabwe
- 15. A by-product of milling used for animal feed
- 17. The percentage of flour ........ (often 70%, 80%, etc.)
- 19. A common additive to improve flour shelf life
- 21. A key quality parameter for wheat (protein content)
- 23. Instrument used to measure moisture in grain
- 25. Government agency regulating food standards in Zimbabwe
- 26. A term for flour that meets national quality standards
Down
- 1. A method of grain preservation using chemicals
- 2. The standard weight of a bag of roller meal in Zimbabwe
- 4. Machine used to grind grain into flour
- 6. A key nutrient added to fortified flour
- 7. A fungal toxin that affects grain quality
- 8. The process of enriching flour with vitamins
- 9. The main cereal crop milled in Zimbabwe
- 13. Process of removing impurities from grain before milling
- 14. A device used to test flour whiteness
- 16. A common pest in grain storage
- 18. A type of flour used for bread-making
- 20. The main carbohydrate in maize
- 22. The main component of good milling quality in wheat
- 23. A major milling company in Zimbabwe
- 24. A quality control step to ensure uniform particle size