Across
- 5. A type of nut often "roasted on an open fire" during the holidays
- 7. A buttery, crumbly Scottish biscuit often served at Christmas
- 9. A traditional German honey-sweetened gingerbread cookie
- 10. A traditional Dickensian Christmas main course
Down
- 1. A festive beverage made by heating red wine with spices
- 2. Small, spicy German cookies whose name means "pepper nuts"
- 3. A steamed dessert made of figs and spices, demanded in a carol
- 4. Sugary, chewy candies often used to decorate gingerbread houses
- 6. Anise-flavored German biscuits with an embossed design
- 8. A Spanish nougat confection made with honey, sugar, and egg whites