Across
- 2. Investigating what consumers want before developing a product
- 3. Testing food for flavour texture aroma and appearance
- 6. The specific group a product is designed for
- 7. Substances that cause allergic reactions
- 10. A completely new and original product idea
- 12. Collecting information to understand consumer needs
- 13. How healthy or nutrient dense a food is
- 14. Ingredient added to stop food from spoiling
- 16. Ingredients added to improve taste texture or shelf life
- 17. A document explaining constraints and goals for a food product
- 18. Methods used to advertise or persuade consumers
Down
- 1. New tools equipment or processes used in food production
- 4. Developing products that reduce environmental impact
- 5. Whether a product can be profitable long term
- 8. A new flavour size or variation of an existing product
- 9. Foods designed to save time for busy consumers
- 11. Protects food and provides information to consumers
- 15. A product created to imitate an already successful product