Across
- 4. A type of fat that is considered a bad fat
- 10. Something that happens when high risk food is in contact with low risk food
- 13. Something to put what you have made in class in
- 17. Helps keep your faeces soft and bulky
- 19. The term used to describe when pasta is cooked
- 20. A study of nutrients in foods, or Y10 foods is called Food Technology and .........
- 21. The temperature a fridge should be set at
- 22. If you don't have enough fibre in your diet you could be prone to this type of cancer.
- 23. A list that you choose food from at a restaurant
- 25. The subject you have just completed
Down
- 1. Can affect our food choices
- 2. A meat that is a high risk food
- 3. You use this to bake in
- 4. Something you do at the start and end of cooking
- 5. Something you use to wipe the table.
- 6. The zone between 4 degrees and 60 degrees Celsius
- 7. Should be carried point down, blade facing backwards
- 8. Most nutrients are just in the potato ????
- 9. What is supposed to be the first meal of the day
- 11. The chopping board to cut fruit and vegetables on
- 12. A type of cake that can be sweet or savoury
- 14. A staple vegetable in New Zealand
- 15. The opposite to sweet
- 16. Something you use to dry dishes
- 18. You should have a diet that is a ....... of the four food groups
- 24. A type of fat that is considered a better fat