Across
- 1. a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood
- 4. substances that are added to food or drink to give a different taste, stronger, or more agreeable taste
- 5. movement of people from one place to another with the intentions of settling permanently or temporarily at the new location but do not plan to gain citizenship
- 7. the seeds, berries, roots and bark of plants that have been dried and crushed. used for flavouring and colouring food.
- 8. forms the major component of the diet. it is cheap and plentiful and most are a high carbohydrate food.
- 11. also known as chinese lettuce wraps, light and simple stir fry of ground meat and vegetables, wrapped inside lettuce leaves
- 12. rice that has been milled to remove the husk, bran, and germ and is polished to have a shiny white colour
Down
- 2. a German word meaning 'whirlpool' which is a pastry made of many paper thin layers that are spread with a sweet or savoury filling, rolled up and baked to a crispy golden brown
- 3. international movement of people who do not possess citizenship in a new country. They plan to settle permanently and gain citizenship.
- 4. the process or result of joining two or more cuisines together to form a single dish
- 6. process of adding salt, herbs, or spices to food to enhance flavour
- 9. something that is valued from the past to leave to future generations, including both objects and cultural traditions
- 10. any green or leafy part of a plant used to flavour food or as a garnish
- 13. umbrella term that encompasses the social behaviour and norms found in human societies