Across
- 5. the only recipe T&C kept from the Zachary's they bought in '85
- 7. of Zach's 3 breads, the one that contains dairy
- 8. dairy product in the bran muffins
- 9. Zach's sells about 5-6,000 of these each week
- 11. best-selling bread at Zach's (full name)
- 12. Gino, Boz and now Ed are our salesmen from this company
- 13. Zachs has served this company's coffee from day one
- 15. to finish off the "#2" in the kitchen
- 17. the spice that makles the home-fries yellow
- 18. kitchen slang for jr tofu mess
- 20. the Zach's coffee cake that has no nuts
- 22. arbol, roja and chipotle are just three of ______ salsa types
- 23. the BLT and ALT don't come with these on them--so don't ask thekitchen to leave them off!
Down
- 1. kitchen term for seasoning in tofu scramble
- 2. current supplier of Zach's tofu
- 3. champagne & Guinness Stout go by this name at Zach's
- 4. we switched from Odwalla to this brand after a taste test
- 6. poached eggs come in a ______ dish
- 10. we get our eggs from this family run ranch in Aptos
- 11. once the "#2", then the "Bennie", since we changed the name to this sales have gone up
- 14. sometimes "split & grilled"
- 16. in between a full plate and a side plate is a ____ plate
- 19. "oat, sour or ___" is the server's refrain at Zach's
- 20. Cathy's newest coffee cake uses this fruit from her own frontyard
- 21. type of meat in the "#4 Spicy Concoction"
- 24. dominant grain in the multi-grain cereal