food Crossword Puzzles

22 Clues: moist • fungus • seafood • meringue • red meat • juicy,red • crustacean • stinky,big • warm,fluffy • liquid,cold • liquid,warm • cheesy bread • liquid,beans • flaky,buttery • juicy and meaty • fresh and watery • cream creamy,cold • crispy,chocolatey • cookies and cream • grows on the tree • yellow,high potassium • colourful,grows on bushes

25 Clues: κιμάς • προϊόν • σαλάτα • βοδινό • επιλέγω • χασάπης • κουτάκι • πακετάρω • λιχουδιά • ποικιλία • μανιτάρι • προσφέρω • πουλερικά • γαλοπούλα • επιδόρπιο • βιολογικός • κρεατόπιτα • χυμός μήλου • προπλυμένος • χάρτινο κουτί • γαλακτοκομικός • αρνίσια παϊδάκια • φακελάκι τσαγιού • χοιρινές μπριζόλες • μοσχαρίσια μπριζόλα

25 Clues: Breads • Leavener • allows it • acid cabbage • after cooking • of water and heat • easily chewed bread • of processed collagen • used to leaven most breads • fermentation of the vegetable • such as baking soda or baking powder • adenosine triphosphate; form of energy • of acidic ingredients to produce carbon dioxide • of sugar and is a type of non-enzymatic browning • ...

20 Clues: very easy • very busy • life is great • reveal a secret • being energetic • make more exciting • to be very similar • making money easily • to sum up very briefly • something you do not enjoy • someone who watches TV a lot • a person who likes sweet food • have more important things to do • try to do more than you can handle • receive without working for something • ...

31 Clues: sour yellow fruit • chickens lay these • this is an orange fruit • the outer part of a sandwich • a meat patty between two buns • used for wiping your hands off • white drink you get from a cow • breakfast food eaten with syrup • flat dinnerware you put food on • you would put your drink in this • KFC is known for their fried what • sharp silverware used for cutting • ...

20 Clues: redondo y relleno de queso • la cerveza favorita de guatemala • -¿Qué desayunan los guatemaltecos? • -¿Guatemala tiene un plato nacional? • -¿Qué tamal usa salsa de mole oscuro? • -¿Cuál es el ron favorito de Guatemala? • -¿Qué beben los estudiantes en la escuela? • -¿Qué beben los guatemaltecos con su desayuno? • -¿Qué comen para desayuno los ninos de guatemala. • ...

20 Clues: / Situated on the inside • / The presence of a liquid • / A type of biological cell • / Generally recognized as safe • / Substance used to kill insects • / Poisons that can cause illness • / Domesticated birds kept by humans • / Substances that make food unfit for use • / An instrument used to measure temperature • / Proteins that act as biological catalysts • ...

25 Clues: Loss of Water • : protect eyes • : Builds muscles • : Casuses ringworm • father of immunology • : Builds strong bones • : Spreads the disease • : A communicable disease • :number of cause of death • : non communicable disease • : is caused by lack of iodine • Vegetable rich in carbohydrates • : Washing hands is one of them. • : Nutrient with 3 letters in it • ...

23 Clues: ___ and Pepper • A yellow fruit • A red vegetable • Salt and ______ • A brown, hot drink • A purple vegetable • The meat from a cow • A green type of salad • They come from chickens • A yellow food made from milk • A green vegetable that is long • A food that comes from the oceam • You need to drink this every day • A yellow and green tropical fruit • A food you can buy from McDonald's • ...

22 Clues: A drink • A red fruit • Mostly spicy • Like cabbage • Like a hotdog • Where you cook • A type of salad • A type of stove • Opposite of food • You smoke the meat • A yellow condiment • Made from potatoes • Used to make poutine • A animal that we eat • The opposite of fruits • A type of drink, normal at parties • A type of dairy that comes from milk • A type of dairy that comes from milk • ...

22 Clues: Another word for food. • another name for waitress • The list of items served at a restaurant. • Having to do with cooking and the kitchen. • Food that is served before the main course as a snack. • In English, the main course. In French, the appetizer. • Forks, knives, spoons, and any other items used to eat. • ...

20 Clues: Lions are this type of consumer • Humans are this type of consumer • Animals that are consumed as food • This level of consumer eats plants • An organism that eats another organism • Grasshoppers are this type of consumer • What icon shows the transfer of energy? • Animals that hunt and eat other animals • The source of all energy in an ecosystem • ...

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Avoid___ your refrigerator • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

21 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

33 Clues: ham • milk • food • soda • fish • meat • rice • onion • lunch • beans • peach • bread • bacon • lemon • cookie • turkey • dinner • garlic • shrimp • celery • grapes • spinach • carrots • beverage • mushroom • cucumber • asparagus • ice cream • breakfast • pineapple • vegetables • watermelon • green peas

21 Clues: It is • harsh. • To say the • shouting “eat me!” • burning,spicy,strong • is the food of the gods, • It is not mild, soft, gentle. • flavor would taste like vinegar. • food and we are talking juicy, moist food • you would call it mild, sweet, or smooth. • It is not distasteful or disgusting at all. • cooking is fit for the gods, heavenly, godly, • ...

21 Clues: Sharp-tasting • Fit for the gods • Sugary and syrupy • Sweet and pleasant • Strong odor of game • Sweet but overly so • Medium dry, un-sweet • Food is mouth-watering • Salty, briny and saline • Biting, harsh and cutting • Never irritant or abrasive • Refers to a tart spiciness • Delicious and delectable food • Delicious, shouting "eat me!" • Strong, spicy and overpowering • ...

22 Clues: salty • made sweeter • overly sweet • sugary,syrupy • tart spiciness • food of the gods • relating to taste • appetizing, tasty • bad, stale, rotten • moist, tender, lush • salty, briny, saline • salty, savory, spicy • vivid, utterly flavory • soothing, gentle, calm • juicy, moist, delicious food • ambrosial,delicious or sweet • biting, harsh, sharp. not soft • strong, hot, overpowering, sharp • ...

32 Clues: pie • corn • milk • cake • pear • apple • plate • cream • onion • lemon • cheese • yogurt • grapes • cookie • orange • celery • cherry • banana • tomato • butter • carrot • avocado • candies • pumpkin • cucumber • mushroom • icecream • chocolate • strawberry • watermelon • cotton candy • cottage cheese

25 Clues: plant lipids • animal lipids • hydrolytic rancidity • Soluble dietary fibre • other word for lipids • affects fat oxidation • bond between starches • autoxidative rancidity • non enzymatic reaction • Insoluble dietary fibre • released during lipolysis • degree of unsaturation of fats • non-Enzymatic browning reaction • sticky and chewy texture in food • baked bread, roasted coffee, nuts • ...

24 Clues: a red fruit • dried grapes • ___ on the cob • ___ and pepper • ketchup and ___ • orange vegetable • purple vegetable • monkeys eat this • small round berries • a sour, yellow fruit • spaghetti is a type of __ • the liquid you put in cereal • penut butter and ___ sandwich • this fruit juice has Vitamin C • green on outside, red on inside • yellow and white breakfast food • ...

21 Clues: or cured • food of the gods, • salty, briny, saline. • edible, pleasant, tasty, just OK, • means caustic, piercing, penetrating, • is attractive, tempting, interesting, • to the taste, abrasive, coarse, acerbic, • Just the opposite of sweet, sugary, honey. • selection or pick, but in relation with food • divine, wonderful, blissful, delightful, lovely, • ...

30 Clues: Ham • Cup • Fish • Milk • Crab • fork • plate • spoon • Cream • Glass • Apple • knife • Salami • Cherry • Shrimp • Orange • Banana • Cheese • Yogurt • Butter • saucer • Grapes • napkin • avocado • Chicken • Lobster • Ice cream • Watermelon • Strawberry • Cottage Cheese

20 Clues: tea • ham • milk • eggs • fish • cake • soup • meat • juice • water • bread • jelly • sugar • coffee • cheese • butter • chicken • cookies • sausages • ice cream

39 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • mix multiple ingredients together • coat food lightly usually in flour • to divide into pieces with a knife • roast slowly on tray over hot coal • ...

26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • ...

25 Clues: used to sweeten food • the flavor of lemons • often used as a spice • also the word for candy • used as lubricant in cooking • makes you cry when you chop it • when one likes how a food tastes • where one can purchase groceries • how one might descrribe sriracha sauce • an orange vegetable that is also a root • a utensil used for eating foods like soup • ...

20 Clues: attract mice • to make impure • leave harmful bacteria • maintaining cleanliness • foods that spoil easily • microscopic living organisms • the spreading of harmful bacteria • systematic approach to food safety • organisms that feed on living things • microorganisms that are infected cells • comes from raw and under-cooked protein • never dip more than ____ in a common dish • ...

24 Clues: / Naked Sausages • / Rich flat Italian cake • / Tough meat dried or cured • / Pure carbohydrate sweetener • / A staple in Asian countries • / Long flat wide variety of pasta • / Sorbet mixed with Italian meringue • / The main ingredient of Baba ghanoush • / A common herb often used as a garnish • / Dried flat legume seeds high in protein • ...

25 Clues: パン • チズ • サカナ • クッキ • サラダ • ピッザ • チキン • ミルク • ガナナ • ランゲ • パスタ • ケエキ • ベコネエ • スパゲチ • チッピズ • オレンジ • ハンバアガ • ミットパイ • ホットケキ • コオヒイー • ヨオプルト • マンドリン • ヴェジミアト • アプリコット • アイスクリイモ

20 Clues: P--S-A. • its a coffee desert. • its an orange vegetable. • we use it to boil things in. • we often have it on birthdays. • they are Sicilian pastry desserts. • the grains/seeds a marsh grass R-C-. • we use it to stir and to drink soup. • we use it to cut, chop, dice things. • some food we have to ---- before we eat. • it is often used for all sorts of pasta. • ...

20 Clues: Should be stored correctly • A sympton of food poisoning • A contaminant such as glass • A contaminant such as a cleaning solution • Best practice is to record this on products • The high risk groups, once poisoned all have this • Controlling pests will prevent the spread of this • The temperature at which food should be reheated too • ...

23 Clues: diet • food • span • ratio • foods • weight • nervosa • allergy • activity • pressure • exercise • disorder • exercise • diabetes • management • metabolism • Food Guide • composition • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

29 Clues: Or cover food • Tie back...... • Are a form of fungi • Hands before handing food • Are single cell microorganisms • Do not.........or cough over food • Do not........while preparing food • Do not use a..........to heat food • May be cooked in their frozen state • Cuts with a clean waterproof covering • gloves Should be worn when handing food • ...

20 Clues: Ham • yam • jam • Salt • Beer • Wine • Salad • roast • Fries • Water • Bread • Burger • banana • venison • pea soup • lollipop • Lemonade • blueberry • watermelon • dragon fruit

20 Clues: jam • Ham • yam • Salt • Beer • Wine • Bread • roast • Water • Fries • Salad • Burger • banana • venison • lollipop • pea soup • Lemonade • blueberry • watermelon • dragon fruit

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

25 Clues: Foodborn illness is called • This parasite comes from pork • The least safe way to cook meat • Food stored between 40-140 degrees • Cleansing to prevent contamination • Food that contains harmful bacteria • This parasite comes from raspberries • Foodborn illness caused by apple juice • Examples are proper bathing and clean hair • ...

21 Clues: Food that contains harmful bacteria • what the top of the stove is called • Inspects meatr and poultry products • Inspects all local food establishments • place to pull when properly unplugging • what you use to move the oven racks; wooden • temperature of water to use if you burn yourself • What you never use on a grease fire to put it out • ...

28 Clues: To combine ingredients • To mix dry ingredients • To cook food with steam • To get rid of excess liquid • To shred food with a grater • To cut food into small pieces • To cut food into small pieces • To peel fruits and vegetables • To make shallow straight cuts • To cut into large, thin pieces • To beat until light and fluffy • To cook meat uncovered in oven • ...

28 Clues: To enhance • Used to serve food • A tip for the server • A la carte means priced • Covering for entire table • Never comb this at the table • Is eating and serving utensils • Should be closed when you chew • Direction food is usually passed • Should be in your lap before you eat • Come in different sizes and materials • A type of glassware that contains lead • ...

23 Clues: poison • constitute • a slip paper • to bring into • an act process • the cultivated • to make impure • the fertilizing • a distinguishing • anything or place • the material world • food controversies • to change somewhat • soaked impregnated • genetically modified • poorly or improperly • an expert in science • test to prove something • disordered or incorrectly • containing a gene or genes • ...

20 Clues: you can whip it • sour citrus fruit • a drink with asian origins • a metric measure of liquid • liquid that mammals produce • a piece of ham between a bun • minced meat with a skin around • a measure of beer sold in glass • popular fast food made from potatoes • fruit preserve that is spread on bread • alcoholic drink made from rum and lime • ...

20 Clues: hard milk • its crunchy • tiny and red • round and red • a white liquid • long and yellow • long and orange • round and orange • round,yellow and sour • blue and pretty small • wings Come from chicken • melon Green and red inside • made with milk and is brown • green and looks like a tree • round,white and make you cry • best friend of the breakfast • round with a hole in the midle • ...

20 Clues: a large sea fish. • the meat of a cow. • pieces of fried potato. • meat from a young sheep. • a desser we eat after a meal. • it's a red sweet taste fruit. • a drink made from black beans. • juice a drink mede from oranges. • it's a very small round red berry. • food produced by a female chicken. • a hot drink made with dried leaves. • a green vegetable it's is long shape. • ...

21 Clues: Discard worn ________. • Turn off _______ when not in use. • _____ your hands before handling food. • Make sure all ___ meats are brown inside. • ______ bacteria comes from poultry mainly. • _______ at 100 degrees can sanitize liquids. • _______ is carried by improperly canned foods. • Use __________ to avoid the spread of bacteria. • ...

20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...

20 Clues: ----- water easy to remove. • sample can be taken from----. • another name for food analysis. • measure of free water available. • ---- protect sample from moisture. • ----- is important for every food product • sample are collected in a ----- container. • ------ is important in attribute sampling. • vacuum oven is used to dry -------- product. • ...

21 Clues: Ikea food • A green nut in a strong coat • You can make wine out of them (sg) • A sparkling drink,it is coulourless • A Romanian traditional food,it is yellow • Special red fruits to make earrings (sg) • Pink sea animals which are very expensive • An exotic bird national,symbol of New Zeeland • The creamy main ingridient in Guacamule recipe • ...

21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...

22 Clues: iPhone • Salteen • A type of pasta • A tropical fruit • A mix of cheese and pasta • Can be eaten in many ways • A very tasty Mexican dish • You can find it in the sea • A very popular chinese food • Main ingredient for a salads • A larger version of a cupcake • wings: Bosun really likes this • A sticky and tasty dairy product • A food you can order at midnight • ...

21 Clues: unwanted pollution • helps kills bacteria • throwing something away • wipe those dishes _____ • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

21 Clues: There is no crying over spilt ..... . • Don’t worry, it is as easy as a ..... . • English people are as cool as a ..... . • It’s bread and ..... for me. I just have to do it. • Everybody has to earn money for their daily ..... . • Nobody understands him. He is a hard ..... to crack. • The brothers are almost identical, like two .... in a pot. • ...

26 Clues: meat • milk • lunch • snack • bland • tasty • pizza • banana • cereal • a beer • prawns • dinner • waiter • to eat • seafood • a spoon • potatos • a knife • a fork • an apple • waitress • to drink • breakfast • ice cream • mineral water • rice dish in pan

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...

20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

20 Clues: ___________ Contains edible mould . • Bacteria _________ at freezing point. • __________ is found in eggs & Chicken. • Never put chemicals in food ___________. • At this temperature bacteria starts to die • Bacteria spreads through _________________. • The most common micro organism is _________. • The tinest bit of food can cause an ___________. • ...

21 Clues: A reaction to the protein in food. • A reaction to the chemicals in food. • The most apparent type of micro-organism. • When food is kept at 4 degrees Celsius or below. • A substance often used in sanitation procedures. • A campaign that educates the public on food safety. • Can be transferred through coughing, sneezing and food. • ...

20 Clues: Helps bread rise. • Often used to toss salad. • Often used to make pasta. • Often used to fry veggies. • Often used to strain pasta. • The most obvious micro-organism. • Bacteria hibernates in this zone. • Often used to scrap the sides of a bowl. • Type of cheese that has edible mould in it. • Appear round and form in group-like clusters. • ...

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • a bad fat found in fatty meats • refined sugars; empty calories • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

28 Clues: Bread • Flat Bread • Spicy meatballs • A large round tray • A mixture of spices • Meat that is sauteed then baked • Indians usually eat with their _____ • _____ are an important source of protein • Indian version of the Chinese sweet and sour • Indian make most of their sweets from ______ • This is a variation of the word meaning sauce • ...

20 Clues: foodborne disease • tasting unpleasant • Blind used as a tool • opposite of unsafe foods • derived from living matter • genetically modified organism. • Evaluation scientific discipline • a food that makes a complete meal • the action of preserving something. • a type of bacterium that infects humans • the apparent temporary reverse motion of a planet • ...

32 Clues: 물 • 빵 • 닭 • 소금 • 소다 • 쿠키 • 과자 • 사탕 • 새우 • 당근 • 콜라 • 수박 • 땅콩 • 과일 • 생선 • 사과 • 달걀 • 후추 • 감자 • 주스 • 우유 • 치즈 • 핫도그 • 음료수 • 시리얼 • 사이다 • 파스타 • 햄버거 • 쌀/밥 • 소 고기 • 스케이크 • 돼지 고기

20 Clues: Beaten eggs. • Bees' product. • Red vegetable. • Frozen desert. • Fried potatoes. • Italian fast food. • Fruit from the palm. • Bulb used in cooking. • Comes from a chicken. • Mix of raw vegetables. • Skinny and yellow fruit. • Bread spread with garlic. • Preserve with fruits sabors. • Comes from a cow, and is white. • A pasta that is long and skinny. • Vegetable use in Halloween parties. • ...

20 Clues: you bake in a _______ • wash/rinse before eating • defrost food in the _______ • keep frozen food in the _______ • while cooking keep foods _______ • knives should be washed in ______ • keep your foods out of the ______ • raw meat should ______ touch fruit • another word for bacteria is ______ • slice veggies on a clean ____________ • never leave _____ alone in the kitchen • ...

27 Clues: theater food • Sprite flavor • meat substitute • melty and french • American classic • water-based fruit • pancake and french • "let them eat ___" • asian stuffed carb • water-based vegetable • carb of every culture • fall picking activity • no-bake dairy dessert • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • described as a plain option • ...

20 Clues: Pot pie • A maki roll • Knot shaped bread • Thanksgiving bird • Eat this when ill • Soft or hard serve • A thick cut of meat • Buy a dozen in glazed • Eat these on Tuesdays • Egg, Tuna, Chef, Greek • Garfield's favorite dish • An outdoor meal or gathering • Chow on these at the ballpark • The worlds most popular grain • French, Steak, Shoestring, Curly • The official cuisine of Louisiana • ...

50 Clues: 1 • 2 • 7 • 3 • 6 • 9 • 4 • 5 • 8 • 44 • 19 • 29 • 28 • 20 • 32 • 33 • 42 • 24 • 35 • 23 • 11 • 47 • 27 • 10 • 14 • 17 • 30 • 40 • 46 • 37 • 41 • 15 • 50 • 39 • 43 • 12 • 25 • 18 • 31 • 48 • 34 • 16 • 22 • 45 • 13 • 21 • 26 • 49 • 36 • 38

27 Clues: theater food • Sprite flavor • meat substitute • American classic • melty and french • water-based fruit • asian stuffed carb • "let them eat ___" • pancake and french • fall picking activity • no-bake dairy dessert • water-based vegetable • carb of every culture • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • rumored to improve eyesight • ...

34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Many foods can form these • Building blocks in lipids • Major protein in egg white • Storage material in plants • Building blocks of proteins • This double bond is not trans • ...

30 Clues: figa • piwo • kawa • drób • kakao • dorsz • flaki • fasola • daktyl • wiśnia • kaczka • pączek • rogalik • makrela • podroby • szczupak • winogron • ser kozi • biszkopt • korniszon • polędwica • cenaderki • marchewka • szczypiorek • deser lodowy • słodka bułka • ser pleśniowy • woda mineralna • galaretka owocowa • napoje bezalkoholowe

40 Clues: Broth • Uppercut • Not heavy • Food intake • Honolulu race • Pod vegetable • Drug nickname • Kind of pasta • Layered veggie • Bottom dweller • Enjoyed a meal • Muscle strains • Food you break • Bottle or fall • Sox, sea, or ant • Bland descriptor • Growth on a plant • Australian desert • Celebratory drink • Granny smith puree • Noisy to make snack • Similar to ice cream • Vampire’s kryptonite • Stuffed chicken dish • ...

20 Clues: merchandise • tender or dry • Hepatitis in water • preconceived notions • bones, rocks, and metal • advertising food product • amount that something cost • related to the sense of smell • how a food feels in the mouth • location of where the food is • microwave, oven, refrigerator • decorative arrangement on food • bacteria, viruses, and parasites • Taste, smell, sight, touch, sound • ...

24 Clues: used a • the market • the god of wine • main meal of the day • an oven for baking clay • what the Greeks used to eat • grapes were used to make this • most Greeks ate a lot of this • clay containers that held wine • a spice that was commonly used • one of the most important crops • the season when grapes were ripe • a stinky sauce made from old fish • this food was served at all meals • ...

25 Clues: ham • tea • red • milk • blue • pink • meat • fish • eggs • soda • pizza • salad • green • white • black • water • juice • brown • purple • yellow • cheese • chicken • lemonade • hamburger • french fries

20 Clues: is overly sweet • food is delicious, • is shouting “eat me!” • is sweet but overly so, • is anything sour, bitter • is sweet, honeyed, pleasant, • relating to the sense of taste, • incisive, harsh, sour, tangy, acid, • comes as soothing, balmy, mild, gentle, • and salty, savory, spicy, tasty or zesty • stands for ambrosial, delicious or sweet; • ...

20 Clues: December 25th • Slightly wet. • Pancakes are? • A ball of packed snow • Does not mix with water. • Oval with a hard exterior. • Free from moisture or liquid. • A sweet crystalline substance. • Containing a lot of fat, butter. • Having a sharp, pungent taste or smell. • Pancakes are ready to flip when you see? • Atmospheric water vapor frozen into ice. • ...

21 Clues: meat • fish • rice • milk • eggs • corn • grape • beans • donut • bacon • apple • onions • cheese • cookie • coffee • dessert • chicken • coconut • potatoes • broccoli • french-fries

51 Clues: a very unique dish • a person who buys something • an area where you eat at lunch • getting something done in order • divide into or assign to zones. • not having a commercial objective • makes sure the restaurant runs smoothly. • basic science and applied science of food • the state of being a partner or partners. • the top assistant in a professional kitchen • ...

28 Clues: Lima • Café • Asar • Limón • Fruta • Freír • Graso • Curry • Leche • Hervir • Receta • Fresas • Azúcar • Chiles • Lácteos • Naranja • Hornear • Proteína • Barbacoa • Vegetales • Palomitas • Microondas • Tarta/Pastel • Carbohidratos • Chocolate negro • Chocolate con leche • El grill/la parrilla • Patatas fritas (de bolsa)

22 Clues: corn • fries • beans • limes • onions • lemons • apples • potato • cheese • banana • pepper • carrot • grapes • donuts • reddish • lettuce • cookies • tomatoes • chocolate • spaghetti • strawberry • cranberries

42 Clues: bir 14% • nicoise • risotto • demi sec • main dish • coat food • fricassee • matchstick • bread cube • creamy soup • bir, jepang • tonic water • cooked pasta • soy bean curd • a Spanish dish • scotch whiskey • salad dressing • chopped tomato • dried jalapeno • bir, indonesia • superfine sugar • american whiskey • twisted spaghetti • tasting very good • flavor/aroma, wine • bengkoang (english) • small ribbon, pasta • ...

24 Clues: noodles • a spicy chip • it's a spice • of green fruit • it come from Piggy • it comes from dear • it comes from Turkey • it comes from chicken • a green delicious Fruit • A green crunchy vegetable • jerky a long stick of meat • a food that comes from pig • they are a orange vegetable • a thing with me inside of it • it comes from inside of animal • and orange fruit that grows sour • ...

78 Clues: ham • oil • milk • tart • cake • sole • salt • tuna • roll • peas • eggs • pâté • fish • leeks • bread • pears • garlic • cereal • lemons • fruits • butter • spices • pepper • grapes • apples • onions • yogurt • cheese • salmon • bananas • mustard • lettuce • peaches • cabbage • carrots • spinach • brioche • oranges • walnuts • potatoes • zucchini • tomatoes • sausages • cherries • pastries • baguette • cucumbers • eggplants • asparagus • croissant • mushrooms • grapefruit • vegetables • apple tart • ...

34 Clues: Sugar molecules • Shape of the egg • Domesticated fowl • Lowest quality eggs • Highest quality eggs • Top poultry producers • Medium in quality eggs • High in protein and fat • Top egg producing state • Top duck Producing state • When curds fuse together • Hard outer layer of an egg • Watery liquid part of milk • Top chicken producing state • Typically layed by Leghorns • ...

32 Clues: rák • eper • málna • szőlő • gomba • borsó • körte • meggy • lazac • cékla • szilva • tonhal • bárány • citrom • uborka • cukkini • zöldbab • marhahús • káposzta • tintahal • padlizsán • sertéshús • étikagyló • fokhagyma • garnélarák • őszibarack • cseresznye • sárgabarack • sárgadinnye • vöröshagyma • görögdinnye • pirospaprika

23 Clues: PAN • PIÑA • SOPA • ARROZ • LECHE • POLLO • CARNE • PASTA • SANDÍA • HUEVOS • NUECES • PATATA • PESCADO • PLÁTANO • MANZANA • LÁCTEOS • VERDURAS • ENSALADA • ACEITUNA • CALABAZA • TORTILLA • LEGUMBRES • MANTEQUILLA

29 Clues: 肉 • 汤 • 米粉 • 奶酪 • 柠檬 • 饺子 • 菠萝 • 棒糖 • 蛋糕 • 葡萄 • 梨子 • 香肠 • 草莓 • 西瓜 • 色拉 • 火腿 • 香蕉 • 李子 • 炒饭 • 肉肠 • 比萨 • 面包 • 鸡蛋 • 橙子 • 苹果 • 巧克力 • 樱桃饼 • 冰淇淋 • 汉堡包

25 Clues: Fungi • alive • Not living • When it rains • after producer • during the day • only eats meat • all the levels • a dry sandy place • Above the geosphere • shedding its leaves annually • The state or process of rotting • the process of burning something • nature's way of reusing carbon atoms • the activity or condition of competing. • prevention of wasteful use of a resource • ...

20 Clues: Hungriest country in the world • sufficient food for all people at all times • excessive tilling of the soil leads to ----- • More than 800 ----- people are food insecure • A Major non natural cause of food insecurity • The country with the most hungry individuals • Refers to the lack of food on a global scale • irrigation without adequate drainage leads to • ...

20 Clues: The cooking of food in an oven using an amount of fat or oil • A long slow method of simmering food in a small amount of liquid • The cooking of food in an oven without the addition of fat or oil • frying Uses the fat that runs naturally from the food as it is heated • Cooking food in water at 100°C characterised by large rolling bubbles • ...

26 Clues: Fry • Taco • Milk • Soft • Chip • Onion • juice • Fried • Bacon • Pizza • Cookie • Noodle • Donuts • cereal • Biscuit • Pretzel • Sausage • burrito • chicken • Pancake • sandwich • Baguette • Sandwich • chocolate • Hamburger • Cheeseburger

25 Clues: Is your diet.......? • spinach or cheese....? • breakfast, lunch, dinner • they have a lot of sugar • Greek salad has it on top • vanilla or chocolate.....? • you cut bread in........... • a tomato is a.............. • ...........food is healthier • a lemonade ia a........drink • I have good ..........habits. • spaghetti is a kind of ...... • a hamburger is ...........food • ...

20 Clues: mold is a • show signs • to make impure • drink plenty of • keep your kitchen • causes white areas • feed on living things • expect or prepare for • caused by unsafe food • foods that spoil easily • maintaining cleanliness • food safety requires good • viruses that infect cells • food can be contaminated by • microscopic living organisms • symptom of foodborne illness • ...

20 Clues: come from Brussels • it's yellow and acid • they are long and green • she is purple and chubby • they are small green grains • grows underground and is red • it is commonly red and itchy • it's yellow and it's a grain • it is similar to a small tree • when you cut it makes you cry • grows underground and is brown • grows in greenhouses and is red • are brown, white or black grains • ...

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

34 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lactose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

24 Clues: That has fat or excess of it • Different states of temperature • Snacks-Pop corn- Salad- small food • That has an intense and pleasant flavor • When some meat or watermelon is very ... • Produces a burning sensation on the palate • Large, pointed-nosed fish served as exotic food • Term used for food that doesn’t benefit our health • ...