food Crossword Puzzles

Bathroom // Food 2022-10-17

Bathroom // Food crossword puzzle
Across
  1. A purple fruit with a hard stone in the middle.
  2. You use this to shave hair on your face.
  3. A small piece of cloth that you use to wash your face with.
  4. A hot drink that is made of milk and cocoa.
  5. A piece of cloth that you use to dry your hands with.
  6. You use this to wash your whole body while standing up.
  7. A light-orange colored fruit with a big stone in the middle.
  8. You use this to wash your whole body while sitting down.
  9. A light brown vegetable that grows underground. French fries are made from these.
  10. This is a snack that is often eaten while watching a movie.
  11. You put soap here.
  12. These are small nuts.
  13. This is thin flat meat that is usually fried.
  14. It is similar to an onion but smaller. It has a strong smell and flavor.
  15. Paper for the toilet.
  16. This covers the floor and you step on it after shower or bath.
  17. These come in a bag and are made from thin slices of potato.
  18. You use this to moisturize your lips.
  19. You put this on your hair to clean it.
  20. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  21. A big piece of cloth that you use to dry your whole body.
  22. White food that is often eaten from a bowl.
  23. A brush for smoothing a person's hair.
  24. You use it to wash your hands or body.
  25. You add milk to this and then eat it with a spoon.
  26. A large ceramic bowl in the bathroom.
  27. Noodles that are very quick. You just need to add hot water.
  28. A long, round, green vegetable.
  29. These are long meat that you put in a hotdog.
  30. This is a cold sweet drink made of milk, ice cream, and flavoring.
  31. These are small and red. They taste sweet.
Down
  1. Small white vegetables with a round top.
  2. This is a hole at the bottom of the sink, shower, or bath.
  3. Spaghetti is a kind of this, but there are many different shapes.
  4. Small purple or green fruit that comes in a bunch.
  5. Water comes out of this.
  6. A snack that has little pieces of chocolate in it.
  7. You use this to clean between your teeth.
  8. This is used to make a sandwich.
  9. Eggs that are cooked in boiling water and need to be peeled.
  10. A flat piece of plastic for your hair.
  11. This is a sausage in bread.
  12. Frozen water.
  13. A waterproof curtain by the shower.
  14. A piece of plastic that you use to clean your teeth.
  15. A drink that is made from apples.
  16. You use this to dry your hair.
  17. You use this to clean the toilet.
  18. A food from Mexico. It is meat and vegetables in a tortilla.
  19. This is like a small orange.
  20. You can put this in the plug hole.
  21. A soft yellow food. You use a knife to spread it on bread or toast.
  22. Long orange vegetables that grow underground.
  23. A big heavy yellow fruit with green leaves at the top.
  24. A metal tool for cutting fingernails.
  25. A fizzy drink that is sweet.
  26. These are spicy peppers.
  27. These cover walls in the bathroom.
  28. A big green vegetable that is shaped like a ball and has many layers.
  29. You put this on your toothbrush to clean your teeth.
  30. You use this to make your lips a different color.
  31. You put the towels on this.
  32. You wash your hands in this.
  33. You use this to dry your hands, especially in a public bathroom.
  34. You use this to look at yourself.

65 Clues: Frozen water. • You put soap here. • These are small nuts. • Paper for the toilet. • Water comes out of this. • These are spicy peppers. • This is a sausage in bread. • You put the towels on this. • This is like a small orange. • A fizzy drink that is sweet. • You wash your hands in this. • You use this to dry your hair. • A long, round, green vegetable. • ...

Indonesian Food 2022-10-23

Indonesian Food crossword puzzle
Across
  1. milk
  2. tofu
  3. Indonesian fried noodles
  4. to eat
  5. red Indonesian fruit or salad item
  6. Indonesian fried rice
  7. coffee
  8. chicken
  9. water
  10. Indonesian word for egg
  11. watermelon
  12. meat
Down
  1. Indonesian meat on sticks
  2. Indonesian word for beer
  3. beans
  4. I
  5. like
  6. fish
  7. bread
  8. to drink
  9. orange juice
  10. native fruit red
  11. spiky stinky fruit
  12. tea
  13. yellow energy fruit

25 Clues: I • tea • milk • like • tofu • fish • meat • beans • bread • water • to eat • coffee • chicken • to drink • watermelon • orange juice • native fruit red • spiky stinky fruit • yellow energy fruit • Indonesian fried rice • Indonesian word for egg • Indonesian word for beer • Indonesian fried noodles • Indonesian meat on sticks • red Indonesian fruit or salad item

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. Other than a fire extinguisher you can use this to help contain a fire.
  3. Don´t leave food in the danger zone for more than ___ hours.
  4. Knife used for cutting smaller food such as apples.
  5. You should always cut ____ from yourself.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Knife used for cutting through bone.
  8. Knife that cuts bread.
  9. You should wash your hands for a minimum of___ seconds.
Down
  1. There are __ different knives.
  2. An illness caused by spoilage of food by contamination.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. Knife used to cut vegetables and fruits.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  7. The maximum temperature at which a fridge should be set at.
  8. Knife used for slicing, chopping and dicing.
  9. When you dice a tomato what is the shape?
  10. Knife used on poultry and meats.
  11. ____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

vocabulary - FOOD 2017-02-09

vocabulary - FOOD crossword puzzle
Across
  1. waschen
  2. mischen
  3. Trauben
  4. Salz
  5. Speck
  6. Orangensaft
  7. Gemüse
  8. Frühstück
  9. hinzufügen
  10. Früchte
  11. schneiden
  12. Zucker
Down
  1. Wasser
  2. Milch
  3. scharf
  4. Zutaten
  5. süss
  6. Verpackung
  7. Ei
  8. Käse
  9. bitter
  10. flach
  11. rund

23 Clues: Ei • Salz • süss • Käse • rund • Milch • Speck • flach • Wasser • scharf • Gemüse • bitter • Zucker • waschen • mischen • Trauben • Zutaten • Früchte • Frühstück • schneiden • Verpackung • hinzufügen • Orangensaft

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. someone or something that perceives and responds to sensations
  2. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  3. food produced a short distance from where it is sold and consumed
  4. genetically modified organism
  5. the state of the animal and the treatment it receives
  6. concentrated animal feeding operation
  7. the network of processes and infrastructures that takes most food from source to consumer
  8. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  9. the farming of fish
  10. the socially just allocation of resources across a population
  11. the acquisition of sources and materials where they are cheapest
  12. a movement focused on slowing down food production and consumption
Down
  1. a person who does not eat meat
  2. Impact the effect farming practices have on the environment
  3. Food Movement people and groups committed to promoting alternatives to the global food system
  4. the concern that one person’s actions may not make a difference
  5. a person who eats both meat and plants
  6. ability of a region to make its own choices regarding food and agriculture
  7. Food and Agricultural Organization
  8. United States Department of Agriculture

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the state of the animal and the treatment it receives • Impact the effect farming practices have on the environment • ...

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. the state of the animal and the treatment it receives
  2. a person who does not eat meat
  3. Food and Agricultural Organization
  4. a movement focused on slowing down food production and consumption
  5. United States Department of Agriculture
  6. the acquisition of sources and materials where they are cheapest
  7. the concern that one person’s actions may not make a difference
  8. a person who eats both meat and plants
Down
  1. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  2. the socially just allocation of resources across a population
  3. the farming of fish
  4. the effect farming practices have on the environment
  5. concentrated animal feeding operation
  6. food movement committed to promoting alternatives to the global food system
  7. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  8. the network of processes and infrastructures that takes most food from source to consumer
  9. ability of a region to make its own choices regarding food and agriculture
  10. someone or something that perceives and responds to sensations
  11. genetically modified organism
  12. food produced a short distance from where it is sold and consumed

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Crossword 2016-12-22

Food Crossword crossword puzzle
Across
  1. in season vegetables are high quality and cost
  2. thick outer ring; thin membrane separates the flesh into segments
  3. an example of a pome is
  4. its "stems" from underground
  5. a bacterium that's been the focus of recent illnesses related to fast food and the meat industry
  6. leafy green and deep yellow vegetables are excellant sources of
  7. an example of a citrus is
  8. have an outer skin; surrounds a single, hard stone which contains the seed
  9. My favourite is collards, cooked with bacon
  10. an example of a tropical fruit is
  11. You might say it is the sum of its parts
  12. vegetables are sorted into how many groups
  13. an example of a berry is
  14. fresh vegetables perish quickly, store in quantities that are
  15. grown in warm climates; considered exotic
  16. everyone "nose" when these are cooking
  17. small juicy fruits with thin skins
  18. whats a phytochemical for green fruits and vegetables
Down
  1. whats a phytochemical for yellow fruits and vegetables
  2. an example of a melon is
  3. high storage temperature of meat leads to faster spoilage of
  4. whats a phytochemical for red fruits and vegetables
  5. It is fun to take a "dip" with these snacks
  6. It may put the "creamy" in your ice cream
  7. large juicy fruits with thick skins and many seeds
  8. this is not the healthy kind of "green"
  9. an example of a drupe is
  10. central seed; containing core surrounded by a thick layer of flesh
  11. what is it called when you cut vegetables on the same cutting board you used for meat
  12. to save money when buying canned vegetables, choose cans that have no
  13. select vegetables that have a size that is
  14. ilness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
  15. what should you do to vegetables to remove the soil and pesticides
  16. the sun filter through the water for these to grow
  17. what contains the same nutrients
  18. dried vegetables of legumes high in protein and an excellent source of
  19. This is a popular dish of raw leaves
  20. Here is what is means to be delicious and delicate
  21. a bacterium that occurs mainly in the intestine, especially a stereotype causing food posioning
  22. choose packages that are free of

40 Clues: an example of a pome is • an example of a melon is • an example of a drupe is • an example of a berry is • an example of a citrus is • its "stems" from underground • what contains the same nutrients • choose packages that are free of • an example of a tropical fruit is • small juicy fruits with thin skins • This is a popular dish of raw leaves • ...

Food Safety 2016-09-26

Food Safety crossword puzzle
Across
  1. Cook _____ until they are totally firm and not runny
  2. Always keep raw meat on the ______ shelf of the fridge
  3. We cover cuts on our hands to prevent _____ from getting in our food
  4. Keep raw meat and other foods apart to prevent ___________
  5. A food borne illness you can get from raw eggs
  6. Use _________ to clean kitchen surfaces
  7. Don't eat _________ poultry
  8. A food borne illness you can get from undercooked meat
Down
  1. If you have a cut on your hand, what should you wear when you work with food?
  2. Use a separate ____________ for raw meats
  3. Get rid of food if it smells ___
  4. Use a ___________ to ensure that your food is cooked all the way
  5. Never leave food in the danger zone for more than 2 _____
  6. _____ your hands before handling food
  7. When microwaving food, ensure that there are no _________
  8. Throw away _______ food if it is broken, leaking, or swollen
  9. What should you do to raw produce before you eat it?
  10. A food borne illness that is specific to raw or undercooked pork
  11. Never let foods _________ on the counter
  12. Cooked chicken should look white inside, there should be no ____ left

20 Clues: Don't eat _________ poultry • Get rid of food if it smells ___ • _____ your hands before handling food • Use _________ to clean kitchen surfaces • Never let foods _________ on the counter • Use a separate ____________ for raw meats • A food borne illness you can get from raw eggs • Cook _____ until they are totally firm and not runny • ...

Food Crossword 2017-12-16

Food Crossword crossword puzzle
Across
  1. A drink made from fruit.
  2. Food collected from bees.
  3. A breakfast food you can cook or fry.
  4. A yellow and curved fruit.
  5. Food that comes from the forest.
  6. A liquid used to fry food.
  7. An appliance used for storing food.
  8. The base of pizza sauce.
  9. A vegetable that makes you cry when you cut it.
  10. A fruit often grown in Poland.
  11. A piece of cutlery used to cut food.
  12. A baked dessert.
  13. Sweet snacks.
Down
  1. A very sour fruit.
  2. A breakfast food usually eaten with milk.
  3. A long, green vegetable.
  4. Food used on pizza and toast.
  5. A vegetable you can use as a nose for a snowman.
  6. A piece of cutlery used to eat soup.
  7. Food that is used as a base for sandwiches.
  8. A piece of cutlery used to eat salads.
  9. Something to eat between meals.
  10. A vegetable that is small, round, and green.
  11. A vegetable you make fries from.

24 Clues: Sweet snacks. • A baked dessert. • A very sour fruit. • A drink made from fruit. • A long, green vegetable. • The base of pizza sauce. • Food collected from bees. • A yellow and curved fruit. • A liquid used to fry food. • Food used on pizza and toast. • A fruit often grown in Poland. • Something to eat between meals. • Food that comes from the forest. • A vegetable you make fries from. • ...

Food Vocabulary 2017-11-29

Food Vocabulary crossword puzzle
Across
  1. ¿Qué haces con tus apuntes?
  2. ¿Qué comida es mas pequeña del almuerzo?
  3. la comida mas importante
  4. ¿Cuándo tomas el desayuno?
  5. ¿Qué comes por el postre?
  6. una persona ciega no
  7. ¿Qué comes por la cena?
  8. ¿Qué comes despues de la cena?
  9. ¿Despues de que comida es el almuerzo?
  10. ¿De donde compras el desayuno?
  11. ¿Qué lees cuando comes?
  12. ¿Qué mas comes por el almuerzo?
  13. ¿Dónde tomas la cena?
  14. ¿Dónde te preparas para la cena?
  15. ¿Donde está el restaurante?
  16. ¿Qué haces en una casa?
  17. ¿Qué mas comes por el desayuno?
  18. ¿Cuándo tomas el almuerzo?
  19. ¿Qué hace un estudiante en la escuela?
Down
  1. ¿Qué bebes por el desayuno?
  2. ¿Qué comes por el desayuno en los bares?
  3. ¿Qué haces en clase?
  4. ¿Qué hace un trabajador en una tienda?
  5. ¿Qué comes por el almuerzo?
  6. ¿Dónde sales a cenar?
  7. ¿Qué comes por el desayuno?
  8. ¿Qué le dices a tu amigo que está almorzando?
  9. ¿Qué bebes por el almuerzo?
  10. ¿Qué haces después de cenar?

29 Clues: ¿Qué haces en clase? • una persona ciega no • ¿Dónde sales a cenar? • ¿Dónde tomas la cena? • ¿Qué comes por la cena? • ¿Qué lees cuando comes? • ¿Qué haces en una casa? • la comida mas importante • ¿Qué comes por el postre? • ¿Cuándo tomas el desayuno? • ¿Cuándo tomas el almuerzo? • ¿Qué bebes por el desayuno? • ¿Qué haces con tus apuntes? • ¿Qué comes por el almuerzo? • ...

Food Waste 2018-06-10

Food Waste crossword puzzle
Across
  1. decayed organic material used as a fertilizer for growing plants.
  2. waste material, refuse or litter
  3. consumption of a type of fuel as an energy source.
  4. something that is no longer useful or required after the cmpletion of a process.
  5. an opening through which fluid is admitted to a tube or container.
  6. a thread or filament from which a vegetable tissue.
  7. the process of digesting food
  8. wash or rinse out
  9. leftovers or discarded food
  10. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, that excrete urine.
Down
  1. a natural oily substance
  2. a wasting disease, espiacially pulmonary tuberculosis.
  3. trash, rubbish...
  4. Where People put rubbish in
  5. Material consisting of seed coverings and small pieces of stem of leaves that have been separated from the seeds.
  6. eating greedly and hungrily
  7. people throwing or dumping rubbish everywhere
  8. food waste
  9. not eaten
  10. kitchen refuse and scraps fed to pigs

20 Clues: not eaten • food waste • trash, rubbish... • wash or rinse out • a natural oily substance • Where People put rubbish in • eating greedly and hungrily • leftovers or discarded food • the process of digesting food • waste material, refuse or litter • kitchen refuse and scraps fed to pigs • people throwing or dumping rubbish everywhere • ...

food prep 2018-10-17

food prep crossword puzzle
Across
  1. cover food with a thin layer of something else
  2. to coat a food with three different layers (flour egg crumbs)
  3. to cut off a very thin layer of peel with a paring knife or peeler
  4. to coat a food with flour
  5. to cut food into small pieces with kitchen shears
  6. and shred to cut food into smaller pieces by running the food against a rough surface
  7. to pulverize food into crumbs powder paste
  8. cut a food into large thin pieces with a slicing knife
  9. make straight shallow cuts with a slicking knife in the surface of a food
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. method subtract the amount of fat needed from one cup and use cold water to keep the fat from melting. The place for fat in the water until you reach one cup.\
  12. to coat a food with a liquid that forms a glossy finish
  13. to crush food into a smooth mixture
  14. to pour liquid over a food as it cooks
Down
  1. to put small pieces of food on the surface of another
  2. and dice cut food into small squares dicing is smaller
  3. gently mix a light fluffy mixture into a heavier one
  4. to mix thoroughly and add air to foods
  5. measuring method pack fat into a dry measuring cup and scrap off a excess using a rubber scraper to measure.
  6. to use a pastry brush to coat a food with liquid
  7. to grind or mash cooked fruit using a sharp knife
  8. Mix with a spoon or wire whisk in a circular motion
  9. to break or tear off small layers of food with a fork
  10. to divide a food into four equal pieces
  11. to break up a food into coarse medium or fine particles
  12. cut food into very thin strips.
  13. dividing food into small pieces using a knife.
  14. and mince cut food into small irregular pieces and mince means to cut finely. Use. Chef’s knife for both.
  15. method use wrapper to cut of appropriate measurements
  16. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. to coat food heavily with flour bread crumbs or cornmeal
  18. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  19. mix ingredients by tumbling with tongs or a large spoon and fork
  20. to beat ingredients like shortening and sugar combining until soft and creamy

34 Clues: to coat a food with flour • cut food into very thin strips. • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to pulverize food into crumbs powder paste • cover food with a thin layer of something else • dividing food into small pieces using a knife. • ...

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. Illness / Illness caused by biological, chemical, or physical hazards
  2. / someone who observes to ensure fairness or prevent mistakes
  3. / Science & business of cultivating soil, growing crops, and raising livestock
  4. Processing / Series of operations performed in making or treating a product
  5. / One celled microorganism. Some cause disease, some do not
  6. contaminant / A substance released into the air or water by industrial plants
  7. and yeast
  8. / Microorganisms that cause disease
  9. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  10. / Free of visible dirt
Down
  1. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  2. / To make unclean by contact or mixture
  3. / the display of a motion picture
  4. / Poison
  5. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  6. / A microscopic living organism
  7. / Practices that promote good health
  8. / Free of live microorganisms
  9. / Single-celled animals
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
  11. / A disease-causing agent that is the smallest type of life-form

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

Food Chemistry 2019-09-16

Food Chemistry crossword puzzle
Across
  1. This compound present in tomatoes can be used to remove ink stains from clothes.
  2. noodles
  3. A is commonly used as a preservative in food
  4. The compound used as artificial sugar in the below picture.
  5. Bananas contain a lot of ____________ which helps in reducing muscle cramps.
  6. The main acid present in the below fruit.
  7. The ion which is required to make a protein present in the below cell can be obtained from ________.
  8. _________ is used as a cryogenic agent for preserving processed foods.
  9. Apple seeds and bitter almonds contain _________ which can cause poisoning and in some severe cases death.
  10. browning of fruits.
  11. Gas which helps in ripening of fruits.
Down
  1. Most fish and oysters contain _________ fatty acid which helps in controlling cholesterol and reducing the rate of heart disease.
  2. This food substance when mixed with water can be used to make bulletproof vests and
  3. Coca-cola has _________ which makes its pH about 3.2 and also dissolves rust.
  4. jelly
  5. Chemical that gives chili peppers their kick.
  6. Colouring agent present in the below vegetable.
  7. The spicy kick to radish, wasabi and mustard is due to this compound.
  8. Extracts of these are used as _______ in a technique in analytical chemistry where solution of known concentration is used to find the concentration of an unknown solution.
  9. The central atom in vitamin B12, which can be obtained from meat and eggs.

20 Clues: jelly • noodles • browning of fruits. • Gas which helps in ripening of fruits. • The main acid present in the below fruit. • A is commonly used as a preservative in food • Chemical that gives chili peppers their kick. • Colouring agent present in the below vegetable. • The compound used as artificial sugar in the below picture. • ...

Food & Drinks 2019-12-03

Food & Drinks crossword puzzle
Across
  1. frites
  2. chips
  3. saucisse
  4. oeuf
  5. champignon
  6. légumes
  7. repas
  8. (en) sauce
  9. boîte à tartines
  10. riz
  11. entrée
  12. bouteille
  13. vin
  14. café
Down
  1. raisins
  2. crêpe
  3. fromage
  4. pétillant
  5. beurre
  6. sain
  7. fraise
  8. lait
  9. cafétéria
  10. viande
  11. jambon
  12. crustacés
  13. jus
  14. pain

28 Clues: riz • jus • vin • oeuf • sain • lait • pain • café • crêpe • chips • repas • frites • beurre • fraise • viande • jambon • entrée • raisins • fromage • légumes • saucisse • pétillant • cafétéria • crustacés • bouteille • champignon • (en) sauce • boîte à tartines

Food Vocabulary 2019-12-09

Food Vocabulary crossword puzzle
Across
  1. Лимонад
  2. Ликер
  3. Бренди
  4. Завтрак
  5. Кофе
  6. Второй завтрак
  7. Петрушка
  8. Творог
  9. Мидии
  10. Ресторан
  11. Морской окунь
  12. Клубника
  13. Форель
  14. Куркума
  15. Болгарский перец
  16. Утка
  17. Бронирование
  18. Имбирь
Down
  1. Язык
  2. Баклажан
  3. Гречневая крупа
  4. Арбуз
  5. Хлопья
  6. Овощи
  7. Фарш
  8. Мартини
  9. Шупальца осминога
  10. Лобстер
  11. Печенье
  12. Морская еда
  13. Обед
  14. Свекла
  15. Ужин

33 Clues: Язык • Кофе • Фарш • Обед • Утка • Ужин • Ликер • Арбуз • Овощи • Мидии • Бренди • Хлопья • Творог • Свекла • Форель • Имбирь • Лимонад • Завтрак • Мартини • Лобстер • Печенье • Куркума • Баклажан • Петрушка • Ресторан • Клубника • Морская еда • Бронирование • Морской окунь • Второй завтрак • Гречневая крупа • Болгарский перец • Шупальца осминога

cell food 2019-11-26

cell food crossword puzzle
Across
  1. a way to make food for plant
  2. o2
  3. a simple alcohol
  4. co2
  5. Respiration
  6. s a series of electron transporters
  7. the breakdown of glucose by enzymes,
  8. epithelial organ, tumor, gonad
  9. photosynthesis happens here
  10. is not directly dependent on light,
Down
  1. arranged in stacks or grana.
  2. take place in the thylakoid
  3. the powerhouse of the cells
  4. simply sugar
  5. the chemical breakdown of a substance by bacteria, yeasts
  6. also called a metabolic pathway
  7. relating to, involving, or requiring free oxygen
  8. h2o
  9. cells generate energy during the process of aerobic respiration
  10. it is the energy of the cell
  11. relating to, involving, or requiring an absence of free oxygen
  12. acid is an alpha-hydroxy

22 Clues: o2 • co2 • h2o • Respiration • simply sugar • a simple alcohol • acid is an alpha-hydroxy • take place in the thylakoid • the powerhouse of the cells • photosynthesis happens here • arranged in stacks or grana. • a way to make food for plant • it is the energy of the cell • epithelial organ, tumor, gonad • also called a metabolic pathway • s a series of electron transporters • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. to make food until safe to eat
  2. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  3. should be done in the refridgerator
  4. soda used when putting out fat fires
  5. a device that is used during anaphylactic shock
  6. grows rapidly in the danger zone
  7. the process where bacteria or other microorganisms are transferred from one food to another.
  8. when meat is still pink in the middle
  9. containers, cutlery, and other materials used for cooking
  10. let food cool down after cooking it
  11. dry after washing dishes they should be left to
Down
  1. to disinfect something
  2. a serious allergic reaction that could cause death if not treated with epipen
  3. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
  4. keep foods away from each other to avoid cross-contamination
  5. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  6. measured in degrees
  7. the food borne illness that is caused by eating raw meat
  8. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  9. hygiene the process of keeping your hands clean
  10. disinfect; make things clean and hygienic

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...

Food Safety 2023-05-08

Food Safety crossword puzzle
Across
  1. _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
  2. Has been grown without pesticides, hormones, antibiotics, or genetic engineering
  3. This bacteria is associated with undercooked ground meat
  4. This foodborne illness has a high mortality rate and is associated with improper canning.
  5. This may be added to hamburger but not ground beef
  6. Food should not remain in the temperature danger zone for more than ________hours
  7. Provides the main texture in a casserole
  8. Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
  9. Used for color, prevents burning in a casserole
  10. Food that helps thicken a casserole
  11. To decrease the amount of fat in ground beef you can ______________off the fat after cooking
  12. Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
  13. One of the 4 C’s - Examples include washing hands and counters
  14. Label must have the name and address of this
  15. Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
  16. One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
  1. One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
  2. The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
  3. The Norwalk __________ is spread when personal hygiene is not followed
  4. Storing food at the proper ________________ will help keep bacteria from growing
  5. Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
  6. Liquid that holds ingredients together in a casserole
  7. If the food has eggs, milk, or peanuts, the label must have an _______________alert
  8. Often added to improve the flavor of foods (added to fries)
  9. By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
  10. On a food package must be listed from the most to the least by weight
  11. For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
  12. Organic foods are grown without the use of this
  13. Foodborne illness associated with cuts and skin irritations
  14. Items which did not have to be tested to be added to foods - Generally Recognized As Safe
  15. Salmonella is associated with _____eggs and undercooked poultry.

31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...

Food Theme 2023-05-18

Food Theme crossword puzzle
Across
  1. A green summer squash with a mild flavor and tender texture.
  2. A red, juicy fruit often used as a vegetable in cooking.
  3. A popular fish known for its pink flesh and rich flavor.
  4. A pungent bulb vegetable known for its strong flavor and aroma.
  5. A tart citrus fruit with yellow skin and acidic juice.
  6. A leafy green vegetable that is packed with nutrients.
  7. A creamy dairy product made by fermenting milk with beneficial bacteria.
  8. A popular beverage made from roasted coffee beans.
  9. A long, curved fruit with yellow skin and soft, sweet flesh.
  10. A tropical fruit with a sweet and tangy flavor and rough skin.
  11. A small fruit with a bitter taste, typically used to produce olive oil.
  12. A sweet, sticky substance produced by bees from flower nectar.
Down
  1. A fleshy fungus that is often used in cooking for its distinctive flavor.
  2. A sweet, brown food made from roasted and ground cacao beans.
  3. A large, round, orange squash commonly used in cooking and carving.
  4. A nutritious nut with a hard, wrinkled shell and a rich, earthy taste.
  5. An orange root vegetable that is crunchy and sweet when eaten raw.
  6. A purple vegetable with a smooth, glossy skin and creamy flesh.
  7. A dairy product made from the curdled milk of cows, goats, or sheep.
  8. A round fruit with a crisp or juicy texture and typically red or green skin.

20 Clues: A popular beverage made from roasted coffee beans. • A tart citrus fruit with yellow skin and acidic juice. • A leafy green vegetable that is packed with nutrients. • A red, juicy fruit often used as a vegetable in cooking. • A popular fish known for its pink flesh and rich flavor. • A green summer squash with a mild flavor and tender texture. • ...

Food Safety 2023-10-31

Food Safety crossword puzzle
Across
  1. Indicates the cost of the product per pound.
  2. Food such as milk and cheese
  3. A byproduct of chickens (not their meat)
  4. Defines which animal the meat is from (beef, veal, pork, lamb).
  5. Legend Shows the product is fit for consumption because it has passed required inspections
  6. Don’t cross-contaminate
  7. Date that indicates when a product will be of best flavor or quality
  8. Cut Identifies the anatomical location.
  9. The last date recommended for the use of the product while at peak quality
  10. Food and Drug Administration
Down
  1. What we call the meat from pigs or swine
  2. Environmental Protection Agency
  3. Refrigerate and freeze food properly
  4. United States Department of Agriculture
  5. Date that indicates when a product should be frozen to maintain peak quality
  6. Food Safety and Inspection Service
  7. Cut Identifies which part of the wholesale cut the meat comes from.
  8. Cook foods to the proper temperatures
  9. Wash hands, utensils, and surfaces often
  10. Price Clearly labels the total price of the product.
  11. Date that tells the store how long to display the product for sale for inventory management
  12. Weight Indicates the exact weight of the product.
  13. What we call the meat from cattle

23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...

Food 2023.11.13. 2023-11-13

Food 2023.11.13. crossword puzzle
Across
  1. it has eight legs
  2. the food of Greece
  3. do in the oven
  4. the opposite of sorting
  5. not fruit and not vegetable
  6. the taste of lime and lemon
  7. products that are stored in the refrigerator in stores
  8. the sauce can taste like this
  9. What do they say when you eat in the morning?
  10. products that you can buy in a bakery
  11. like when we heat something up
  12. the opposite of black bread
  13. do in oil or fat
Down
  1. place where you can drink alcoholic beverages
  2. chocolate tastes like this
  3. healthy bread
  4. What do they say if you eat early in the evening?
  5. basic chip flavor
  6. they are usually used to flavor food
  7. it is usually drunk by young children at gatherings
  8. What do they say when you eat at noon?
  9. they are very healthy
  10. that's what you feel when you're hungry
  11. coffee usually tastes like this
  12. you can use this if you want to lose weight

25 Clues: healthy bread • do in the oven • do in oil or fat • it has eight legs • basic chip flavor • the food of Greece • they are very healthy • the opposite of sorting • chocolate tastes like this • not fruit and not vegetable • the taste of lime and lemon • the opposite of black bread • the sauce can taste like this • like when we heat something up • coffee usually tastes like this • ...

food tech 2023-11-06

food tech crossword puzzle
Across
  1. essential for the formation of haemoglobin in red blood cells
  2. disease fighting chemical found in and produced by plants
  3. number of glasses of water required daily
  4. not consuming the correct amount of nutrients on a daily basis
  5. a natural object or animal that is believed by a particular society to have spiritual significance
  6. occurs when the body has a chemical reaction to eating a particular food or drink
  7. severe energy imbalance
  8. found in all cells and body fluids
  9. what is the function of food in the body
  10. common example of an intolerance
  11. vitamins that are required daily
  12. recommended dietary intake acronym
  13. also known as lipids
  14. reliable access to affordable nutritious food to live
Down
  1. the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
  2. substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
  3. found in bones
  4. a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
  5. vitamins that can be stored in the body
  6. live microorganisms found in a food that help to maintain a healthy digestive system
  7. the condition between conception and birth in which a fetus develops inside a woman's womb
  8. the macro nutrient that makes up 75% of the brain
  9. usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
  10. the period of time in which children steadily grow and become more active
  11. common example of an allergy
  12. a nutrient that is broken down into glucose
  13. occurs when the immune system reacts to a food which is usually harmless
  14. makes up muscle and DNA

28 Clues: found in bones • also known as lipids • severe energy imbalance • makes up muscle and DNA • common example of an allergy • common example of an intolerance • vitamins that are required daily • found in all cells and body fluids • recommended dietary intake acronym • vitamins that can be stored in the body • what is the function of food in the body • ...

Food Idioms 2023-12-04

Food Idioms crossword puzzle
Across
  1. A Troublesome Person
  2. Very Messy
  3. Show Off
  4. A Controversial Subject
  5. From A Rich Family
  6. Make More Exciting
  7. Necessities Or Main Points
  8. Earn Money
  9. Very Easy
  10. An Intelligent Person
  11. Lazy Person
Down
  1. Get Upset Over Something Insignificant Or About Something Irreversible
  2. Be Really Nice To Someone
  3. Energetic
  4. Meet Expectations
  5. High Pay For Minimal Work
  6. An Important Person
  7. Reveal A Secret
  8. Dishonest Accounting
  9. An Adored Person

20 Clues: Show Off • Energetic • Very Easy • Very Messy • Earn Money • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • A Troublesome Person • Dishonest Accounting • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

Nigerian food 2023-09-09

Nigerian food crossword puzzle
Across
  1. – very dark looking stew from south west Nigeria eaten with local rice (7)
  2. name for pounded yam in south west (4)
  3. – dried version of Suya (7)
  4. – a ‘draw’ soup fro South East Nigeria (6)
  5. – soup from the Efik people 95)
  6. – Ground Melon Vegetable Soup (5)
  7. – spicy cow feet (6)
  8. – dodo is fried what? (8)
  9. – our rice is the best (6)
  10. – fried street food (4,4)
  11. – mixed okra soup (3,7)
Down
  1. – popularly eaten with amala (5)
  2. – fried bean cake(5)
  3. -steamed beans (3,3)
  4. – soft cowhide (5)
  5. – ‘swallow’ popular in the Northern part of the country (4,8)
  6. – extremely soft boiled beans (3,6)
  7. – soup from the Efik people (7,5)
  8. – our famous bread (5)
  9. – Barbecued beef (4)
  10. traditionally made with a broomstick! (5)
  11. Fried snack (4,4)
  12. – a type of ‘swallow’ (4)
  13. – vegetable stew (3,4)
  14. – soup from the Niger-Delta (5)

25 Clues: Fried snack (4,4) • – soft cowhide (5) • – fried bean cake(5) • -steamed beans (3,3) • – Barbecued beef (4) • – spicy cow feet (6) • – our famous bread (5) • – vegetable stew (3,4) • – mixed okra soup (3,7) • – dodo is fried what? (8) • – a type of ‘swallow’ (4) • – fried street food (4,4) • – our rice is the best (6) • – dried version of Suya (7) • – soup from the Efik people 95) • ...

Food Handling 2023-09-25

Food Handling crossword puzzle
Across
  1. use to measure temperature to ensure what you're cooking is safe
  2. Always go first in ___ out
  3. lives in steak,eggs,chicken,cucumbers
  4. Food borne illnesses will cost you ___ of customers and revenue
  5. Leave ___ on a chair or stool to prevent any unwanted contamination
  6. Food borne illnesses will cause loss of ___
  7. lives in shellfish,greens,fruit
  8. When sanitizing let ___ then wipe off
  9. Always wash your ___ before entering the kitchen
  10. Lives in unsafe water
  11. Never put cooked ___ on same plate it was put on
  12. Never let ___ in the kitchen
  13. Never store meat at ___ temperature
  14. 41-135 degrees fahrenheit
  15. Never cook ___ gloves
Down
  1. symptom is Cryptosporidiosis
  2. Wear a ___ net to prevent hair getting in food
  3. The fridge is used to ___ food in a safe temperature
  4. store ready to eat at ___ shelf
  5. to prevent cross-contamination keep raw meat ___ from produce
  6. Never reuse the same ___
  7. When cooking on a grill food must be ___ out
  8. lives in water,meat,vegetables
  9. lives in seafood,deli,cantaloupe
  10. store raw meat at ___ shelf
  11. lives in uncooked meat

26 Clues: Lives in unsafe water • Never cook ___ gloves • lives in uncooked meat • Never reuse the same ___ • 41-135 degrees fahrenheit • Always go first in ___ out • store raw meat at ___ shelf • symptom is Cryptosporidiosis • Never let ___ in the kitchen • lives in water,meat,vegetables • store ready to eat at ___ shelf • lives in shellfish,greens,fruit • lives in seafood,deli,cantaloupe • ...

Food Handling 2023-09-22

Food Handling crossword puzzle
Across
  1. 41 degrees - 135 degrees Fahrenheit
  2. transfer of harmful bacteria
  3. Sink 1: Wash Sink 2: Rinse Sink 3: Sanitize
  4. Foreign objects in food
  5. intentional misinterpretation of food
  6. incorrect storage temp. promoting bacterial growth
  7. not practicing proper handwashing/dirty clothing
  8. not properly cleaning and sanitizing and sanitizing surface and equipment
  9. The deterioration of food quality
  10. use of dirty or unsanitary utensils and equipment
  11. Hazards that can lead to musculoskeletal disorders
Down
  1. Absence of clear guidance and procedures
  2. work practice to make sure the foods you prepare dont make people sick
  3. Conditions that can cause slips trips and falls
  4. Illnesses caused by consuming contaminated food
  5. Microorganisms that can cause illness such as bacteria viruses parasites.
  6. Conditions that can lead to fires
  7. Germs can be found in many places like jewelry, etc.
  8. first and last chance to catch unsafe foods
  9. storing food in conditions that promote bacteria
  10. Excessive noise levels that can lead to hearing loss
  11. Lack of proper training in food safety
  12. contamination of food with chemical agents
  13. Allergenic foods come into contact non allergenic foods
  14. ineffective measures to control pests

25 Clues: Foreign objects in food • transfer of harmful bacteria • Conditions that can lead to fires • The deterioration of food quality • 41 degrees - 135 degrees Fahrenheit • ineffective measures to control pests • intentional misinterpretation of food • Lack of proper training in food safety • Absence of clear guidance and procedures • contamination of food with chemical agents • ...

Food (s) 2023-09-24

Food (s) crossword puzzle
Across
  1. pumpkin
  2. corn
  3. lobster
  4. cheese
  5. seafood
  6. wheat
  7. flour
  8. lemon
  9. onion
  10. cucumber
  11. rice
  12. butter
  13. watermelon
  14. blackberry
  15. oatmeal
Down
  1. cantaloupe
  2. peanuts
  3. lemonade
  4. peach
  5. strawberry
  6. avocado
  7. garlic
  8. beans
  9. potato
  10. yogurt
  11. cheese
  12. beef
  13. pineapple
  14. bacon
  15. icecream

30 Clues: corn • beef • rice • peach • wheat • beans • flour • lemon • onion • bacon • cheese • garlic • potato • yogurt • cheese • butter • pumpkin • peanuts • lobster • seafood • avocado • oatmeal • lemonade • cucumber • icecream • pineapple • cantaloupe • strawberry • watermelon • blackberry

food crossword 2024-01-02

food crossword crossword puzzle
Across
  1. pepper
  2. oil
  3. salt
  4. cup
  5. steak
  6. meat
  7. napkin
  8. tip
  9. server
  10. fork
  11. tablespoon
Down
  1. waiter
  2. seafood
  3. plate
  4. table
  5. muscles
  6. restuarant
  7. saucer
  8. lamb
  9. vinager
  10. clambs
  11. teaspoon

22 Clues: oil • cup • tip • salt • lamb • meat • fork • plate • table • steak • waiter • pepper • saucer • napkin • server • clambs • seafood • muscles • vinager • teaspoon • restuarant • tablespoon

food web 2023-12-15

food web crossword puzzle
Across
  1. a tree
  2. average weather conditions over a long period of time
  3. earth or dirt
  4. long-stemmed, woody vine
  5. relating to feeding and nutrition
  6. the variety of life
  7. the part of the land adjoining or near the sea
  8. forest clearance
  9. trees poking high above the treetops of the canopy layer below
  10. a chemical element
  11. the world’s largest tropical rainforest
  12. a supercontinent
  13. upper canopy zone in a forest
  14. small, non-vascular flowerless plants
  15. an international organization working in the field of nature conservation and sustainable use of natural resources
  16. a floridian biologist
  17. a tropical fish
  18. the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone
Down
  1. the natural home or environment of an animal, plant, or other organism
  2. people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
  3. protecting species from extinction
  4. principal appendage of the stem of a vascular plant
  5. a chemical element with an atomic number of 8
  6. all the plant life present in a particular region or time
  7. droplets that have condensed from atmospheric water vapor and then fall under gravity
  8. natural region of flooded grasslands in the southern portion of the U.S. state of Florida
  9. a type of forest
  10. the total quantity or weight of organisms in a given area or volum
  11. all of the animal life present in a particular region or time
  12. change in the heritable characteristics of biological populations over successive generations

30 Clues: a tree • earth or dirt • a tropical fish • forest clearance • a type of forest • a supercontinent • a chemical element • the variety of life • a floridian biologist • long-stemmed, woody vine • upper canopy zone in a forest • relating to feeding and nutrition • protecting species from extinction • small, non-vascular flowerless plants • the world’s largest tropical rainforest • ...

Fast Food 2024-02-07

Fast Food crossword puzzle
Across
  1. Boujie bagel sandwiches.
  2. Same name as that one blue hedgehog.
  3. Definitely no six women.
  4. Pippy Longstocking's twin.
  5. Lousiana style fried chicken.
  6. Their main competator is Tacobell.
  7. "You Rule"
  8. "Aloha In Every Bite"
  9. Burger spot founded in Santa Monica, CA.
  10. Mascot is a dog with a red bandana and sunglasses.
  11. California's most famous burger spot.
  12. Star shaped chicken nuggets.
  13. Mexican Grill.
  14. Colonel Sanders' chain resturant
  15. Best known for their chicken teriyaki bowls.
Down
  1. They flip your icecream upside down.
  2. Has a drink dedicated to the most followed tiktoker.
  3. Always craving it on Sundays.
  4. "We Have The Meats!"
  5. Green logo based on 1930's aviation.
  6. Happy Birthday Grimace.
  7. Main competator is Starbucks.
  8. Chinese food chain resturant.
  9. Pizza place that shares a name with a tile game.
  10. The mearmaid who loves coffee.
  11. Boba spot who did giveaways on instagram.
  12. People love their baja blasts.
  13. 5 dollar foot longs.

28 Clues: "You Rule" • Mexican Grill. • "We Have The Meats!" • 5 dollar foot longs. • "Aloha In Every Bite" • Happy Birthday Grimace. • Boujie bagel sandwiches. • Definitely no six women. • Pippy Longstocking's twin. • Star shaped chicken nuggets. • Always craving it on Sundays. • Main competator is Starbucks. • Chinese food chain resturant. • Lousiana style fried chicken. • ...

food vocab 2024-02-06

food vocab crossword puzzle
Across
  1. refreshments
  2. cake
  3. apple
  4. milk
  5. rapid
  6. carrot
  7. soup
  8. water
  9. breakfast
  10. consume
Down
  1. sweets
  2. food
  3. ice cream
  4. coffee
  5. lettuce
  6. fruit
  7. table
  8. banana
  9. chocolate
  10. healthy
  11. eat

21 Clues: eat • food • cake • milk • soup • fruit • apple • table • rapid • water • sweets • coffee • banana • carrot • lettuce • healthy • consume • ice cream • chocolate • breakfast • refreshments

Food & Drinks 2024-04-09

Food & Drinks crossword puzzle
Across
  1. ананас
  2. ...bread (свежий хлеб)
  3. горох
  4. помидоры
  5. виноград
  6. овощи
  7. огурцы
  8. ...cream (сметана)
  9. груша
  10. чипсы
  11. мясо
  12. клубника
  13. бобы
Down
  1. морковь
  2. сок
  3. макароны, спагетти
  4. картофель
  5. йогурт
  6. чеснок
  7. грибы
  8. лук
  9. сахар
  10. ...water (газированная вода)
  11. дыня
  12. апельсин
  13. ...rice (белый рис)
  14. банан

27 Clues: сок • лук • дыня • мясо • бобы • горох • овощи • грибы • груша • сахар • чипсы • банан • ананас • йогурт • чеснок • огурцы • морковь • помидоры • виноград • апельсин • клубника • картофель • макароны, спагетти • ...cream (сметана) • ...rice (белый рис) • ...bread (свежий хлеб) • ...water (газированная вода)

Food vocabulary 2024-04-09

Food vocabulary crossword puzzle
Across
  1. sertés
  2. padlizsán
  3. szilva
  4. rák
  5. képoszta
  6. ponty
  7. lazac
  8. marhahús
  9. görögdinnye
  10. homár
  11. vöröshagyma
  12. meggy
  13. tintahal
  14. bárány
  15. pirospaprika
  16. fejes saláta
Down
  1. sárgadinnye
  2. cukkini
  3. garnélarák
  4. tonhal
  5. körte
  6. szőlő
  7. fokhagyma
  8. őszibarack
  9. cékla
  10. bab
  11. cseresznye
  12. étikagyló
  13. uborka
  14. málna
  15. sárgabarack

31 Clues: rák • bab • körte • szőlő • cékla • ponty • lazac • homár • meggy • málna • sertés • tonhal • szilva • uborka • bárány • cukkini • képoszta • marhahús • tintahal • padlizsán • fokhagyma • étikagyló • garnélarák • őszibarack • cseresznye • sárgadinnye • görögdinnye • vöröshagyma • sárgabarack • pirospaprika • fejes saláta

food chain 2024-03-25

food chain crossword puzzle
Across
  1. omnivore in all places
  2. carnivore in the sabana
  3. eat plants
  4. eat the waste as a plant
  5. eat the waste in the water
  6. eat the descomposion
  7. eats the consumer's remains
  8. help a make the pants
  9. eat meat and plants
  10. carnivore in fresh water
  11. omnivore in the plains
  12. eat the waste in the air
  13. herbivore in australia
  14. He gives the food to the first consumer
Down
  1. help to grow the plants
  2. herbivore in the sabana
  3. carnivore in sea
  4. eat the herbivore
  5. omnivore in the Forest
  6. herbivore in the plains
  7. hervibore in the mountains
  8. help to create plants
  9. eat the waste in the land
  10. eat meat
  11. omnivore in all places and the houses
  12. herbivore in the farm
  13. carnivore in the jungle
  14. carnivore in the air
  15. omnivore in the farm

29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...

Food Finder 2024-03-13

Food Finder crossword puzzle
Across
  1. A dough formed in various shapes that can be boiled,served with sauce.
  2. a fried potato, stick shaped
  3. A meat that comes from a bird
  4. A crustacean, can be boiled or fried
  5. A food made from milk, dairy
  6. A meat typically eaten for breakfast, pork
  7. A breakfast food made out of batter, patterned
  8. A dough baked with tomato sauce, cheese, and other toppings
  9. A drink made from a fruit, sometimes artificially flavored
  10. Used as a pair with meat in between, comes in a loaf.
Down
  1. A carbonated drink,bubbly
  2. A drink without flavor, can be filtered
  3. A type of meat, edible and aquatic
  4. Plants eaten by humans and animals for health.
  5. A plant that can be eaten, Sweet.
  6. A dessert eaten on hot days
  7. A vegetable typically on a cob, boiled
  8. A vegetable pickled in vinegar, cucumber
  9. A sweet that is typically eaten for birthdays
  10. A savory snack eaten at the movies

20 Clues: A carbonated drink,bubbly • A dessert eaten on hot days • a fried potato, stick shaped • A food made from milk, dairy • A meat that comes from a bird • A plant that can be eaten, Sweet. • A type of meat, edible and aquatic • A savory snack eaten at the movies • A crustacean, can be boiled or fried • A vegetable typically on a cob, boiled • ...

Food Vocabulary 2024-03-13

Food Vocabulary crossword puzzle
Across
  1. raisin
  2. dinde
  3. poisson
  4. pizza
  5. ananas
  6. frites
  7. green vegetable
  8. pomme
  9. citron
  10. hamburger
  11. beignet
  12. fraise
  13. pastèque
Down
  1. salad
  2. poivron rouge
  3. ceries
  4. citrouille
  5. glace
  6. petit gateau
  7. poulet
  8. petit pois
  9. Maïs
  10. orange vegetable
  11. yellow fruit
  12. fromage
  13. orange
  14. oeufs

27 Clues: Maïs • salad • dinde • pizza • glace • pomme • oeufs • ceries • raisin • poulet • ananas • frites • citron • orange • fraise • poisson • fromage • beignet • pastèque • hamburger • citrouille • petit pois • petit gateau • yellow fruit • poivron rouge • green vegetable • orange vegetable

Food technology 2024-03-07

Food technology crossword puzzle
Across
  1. Where in the kitchen will you find a balloon whisk?
  2. What piece of equipment do you use to drain pasta?
  3. Where in the kitchen will you find a saucepan?
  4. What do you use to put something in a oven?
  5. What do you clean before cooking?
  6. Where in a supermarket will you find Ice Cream?
  7. Howe many seconds do you need to wash your hands?
  8. What do you need to tie up?
  9. What do you need to follow in the kitchen?
  10. What do you need to wear before you start to cook?
  11. Where is a supermarket would you find bread?
  12. What piece of equipment do we use to measure liquid?
Down
  1. what do you need to wash before cooking?
  2. What piece of equipment do you use prepare vegetables with shin on?
  3. What can happen if you use the same knife for cutting meat and vegetables?
  4. How do you boil water?
  5. What song can you sing when washing your hands?
  6. what shelf does raw meat go on?
  7. what piece of equipment do you use for cheese?
  8. What tea does Vicky drink?
  9. What colour plaster do you wear in the kitchen?

21 Clues: How do you boil water? • What tea does Vicky drink? • What do you need to tie up? • what shelf does raw meat go on? • What do you clean before cooking? • what do you need to wash before cooking? • What do you need to follow in the kitchen? • What do you use to put something in a oven? • Where is a supermarket would you find bread? • ...

food web 2024-03-08

food web crossword puzzle
Across
  1. resources are in short supply
  2. organism that relies on other organisms for its energy and food supply; also called a heterotroph
  3. organism that obtains energy by eating only plants
  4. resources are in great supply, easily available; more than enough
  5. a living thing that has (or can develop) the ability to act or function independently
  6. the struggle between organisms to survive in a habitat with limited resources
  7. a long period without rain
  8. an organism that breaks down chemicals from wastes and dead organisms, and returns important materials to the soil and water
  9. an animal that feeds on both animal and vegetable substances
  10. the condition of living or the state of being alive
Down
  1. a carnivore that feeds on the bodies of dead organisms
  2. The number of organisms in an area exceeds the capacity of the environment to support life at a decent standard of living.
  3. the exchange of gases between your body and the air
  4. organism that obtains energy by eating animals
  5. organism that can capture energy from sunlight or chemicals and use it to produce food from inorganic compounds; also called an autotroph
  6. to act on or affect one another
  7. To grow very well; improve physically
  8. living and nonliving things in an environment, together with their interactions
  9. relying on another, looked after by someone else
  10. pass from physical life and lose all all bodily attributes and functions necessary to sustain life
  11. things that do not need food, water and air and do not grow

21 Clues: a long period without rain • resources are in short supply • to act on or affect one another • To grow very well; improve physically • organism that obtains energy by eating animals • relying on another, looked after by someone else • organism that obtains energy by eating only plants • the exchange of gases between your body and the air • ...

Food English 2024-03-01

Food English crossword puzzle
Across
  1. made of cacao
  2. something used to enhance the flavor
  3. press and squeeze
  4. food that is not sweet
  5. smelling and tasting very good
  6. tools that help you eat
  7. a chicken's baby
  8. a small pan with handle
  9. food for rabbit
  10. food that remains after a meal
  11. made by bees
  12. kitchen tool used for beating food by hand
Down
  1. on toast or guacamole
  2. to ask for food
  3. long fried pieces of potato
  4. Italian delicacy
  5. sweets and chocolates
  6. a special knife used to cut skin from potatoes
  7. cooked in an oven or over a fire
  8. animal in the sea
  9. a light dessert made form chocolate and eggs
  10. a piece of clothing to prevent stains

22 Clues: made by bees • made of cacao • to ask for food • food for rabbit • Italian delicacy • a chicken's baby • press and squeeze • animal in the sea • on toast or guacamole • sweets and chocolates • food that is not sweet • tools that help you eat • a small pan with handle • long fried pieces of potato • smelling and tasting very good • food that remains after a meal • cooked in an oven or over a fire • ...

FOOD 2 2024-03-05

FOOD 2 crossword puzzle
Across
  1. Šakutė
  2. Ąsotis
  3. Nevirtas
  4. Paprika
  5. Šiltas
  6. Avietės
  7. Grybai
  8. Tetrapakas
  9. Maistas išsinešimui
  10. Šaldytas
  11. Virtas
  12. Konservuotas
  13. Druska
  14. EAT _____ - valgyti mieste
Down
  1. Dešrelės
  2. Keptas keptuvėje
  3. Kriaušė
  4. Keptas orkaitėje
  5. Margarinas
  6. Aštrus
  7. Persikas
  8. Garintas, garuose virtas
  9. CUT _____ - nustoti vartoti
  10. Skrudintas
  11. _____ DOWN ON - mažiau vartoti
  12. Šviežias

26 Clues: Šakutė • Ąsotis • Šiltas • Aštrus • Grybai • Virtas • Druska • Kriaušė • Paprika • Avietės • Dešrelės • Nevirtas • Persikas • Šaldytas • Šviežias • Margarinas • Tetrapakas • Skrudintas • Konservuotas • Keptas keptuvėje • Keptas orkaitėje • Maistas išsinešimui • Garintas, garuose virtas • EAT _____ - valgyti mieste • CUT _____ - nustoti vartoti • _____ DOWN ON - mažiau vartoti

FOOD LAB 2023-10-25

FOOD LAB crossword puzzle
Across
  1. A Japanese dish that is a small roll of raw fish, vegetables, or egg
  2. The world's largest fast food restaurant famous for their golden arches
  3. An Italian dish consisting largely of noodles and sauce.
  4. A green vegetable that we dice up and put on a salad or use to dip in ranch.
  5. The main meat dish that Americans eat at Thanksgiving
  6. French baked bread with usually a chocolate cream filling. We usually eat them in the morning! Very sweet
  7. this is the main ingredient in falafel
  8. Brown on the outside and yellow on the inside. Big and prickly fruit with leaves that grow on top of it.
  9. One of the largest franchises all over the world, mainly known for its subs and salads.,.... Eat Fresh!
  10. A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.
  11. A square, baked, chocolate dessert, mostly served with ice cream on top.
Down
  1. A vegetable that is orange and crunchy
  2. Market leader in the hot regular/decaf flavored coffee, iced coffee, and pastries.
  3. A crispy snack or a soft, baked good. It has a knot-like, twisted shape and are usually salty
  4. Made with a crust and pastry dough that covers a filling of various sweet or salty ingredients
  5. This chain serves Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items
  6. Pasta in the shape of pockets of dough containing a savory filling (could be meat or cheese)
  7. A snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. They are often served or dipped into dip or with a sandwich
  8. Sweetened dessert that is baked in the oven and served mostly on birthdays
  9. The main dish we like to eat on Cinco De Mayo

20 Clues: A vegetable that is orange and crunchy • this is the main ingredient in falafel • The main dish we like to eat on Cinco De Mayo • The main meat dish that Americans eat at Thanksgiving • An Italian dish consisting largely of noodles and sauce. • A Japanese dish that is a small roll of raw fish, vegetables, or egg • ...

Indonesian Food 2023-10-18

Indonesian Food crossword puzzle
Across
  1. I am made from wheat flour, filled with greenbeans, then sweetened with sugar and baked until cooked.
  2. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  3. I am a specialty dish from Muna and Buton that are made from cassava.
  4. I am made from raw vegetables mixed with peanut sauce. It's similar to another well-known Indonesian salad but includes a key ingredient that sets it apart.
  5. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  6. I am a snack made from glutinous rice, palm sugar, and coconut milk. Dodol-like treat originating in Payakumbuh.
  7. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
  8. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  9. I am a processed food made from fish and flour, and I originate from South Sumatra.
  10. I am made from flour and are typically served and enjoyed with various dishes like Pecel, GadoGado, and Rujak.
  11. I am green, filled with sweet grated coconut, and shaped like a roll.
  12. I am made from boiled vegetables and served with peanut sauce.
Down
  1. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  2. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  3. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes,tomatoes,meat, and are served with emping crackers.
  4. I am made from minced meat mixed with flour,and I am round in shape.
  5. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  6. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  7. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun.
  8. I am fried chicken coated with flour, then mashed together with sambel.
  9. I am a dish made from chicken coated with sweet seasoning and then grilled.
  10. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  11. I am made from fried fish poured with a tangy and spicy sauce.
  12. I am made from thinly sliced meat that is dried. It's often seasoned with a blend of spices and fried until crispy.
  13. I am made from soft rice, sprinkled with sweet soy sauce, and topped with sliced chicken.

25 Clues: I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from minced meat mixed with flour,and I am round in shape. • I am a specialty dish from Muna and Buton that are made from cassava. • I am green, filled with sweet grated coconut, and shaped like a roll. • ...

food words 2023-10-27

food words crossword puzzle
Across
  1. Goes well with burgers.
  2. its inside a bun
  3. you can add soy sauce to it
  4. people fish it out water
  5. classic Mexican dish
  6. Sometimes comes in dinosaur form.
  7. come from Mexico.
  8. noodles with meatballs
  9. you get it in burritos
  10. popular in Paris
Down
  1. you can get it at KFC
  2. a normal burger but with yellow
  3. main ingredient of an omelet
  4. most basic lunch
  5. you can put cream cheese in it
  6. you eat this when you're sick.
  7. Most common breakfast
  8. high in protein
  9. has pepperoni as toppings.
  10. contains a lot of greens

20 Clues: high in protein • most basic lunch • its inside a bun • popular in Paris • come from Mexico. • classic Mexican dish • you can get it at KFC • Most common breakfast • noodles with meatballs • you get it in burritos • Goes well with burgers. • people fish it out water • contains a lot of greens • has pepperoni as toppings. • you can add soy sauce to it • main ingredient of an omelet • ...

Food Crossword 2023-10-29

Food Crossword crossword puzzle
Across
  1. Fresh Indian cheese, often used in vegetarian dishes like paneer tikka or paneer butter masala.
  2. Unleavened flatbread, a staple in Indian cuisine, made from wheat flour and water.
  3. Creamy curry made with a mixture of yogurt, cream, and nuts, often with meat or vegetables.
  4. Cooking method using a clay oven (tandoor) to grill marinated meats and bread (naan) at high temperatures.
  5. Puri: A popular street food consisting of hollow, crispy balls filled with spicy tamarind water, potatoes, and chickpeas.
  6. Fragrant rice dish, often prepared with spices, meat (chicken, lamb, or goat), and sometimes saffron.
  7. Traditional Indian tea made with black tea leaves, milk, and a blend of aromatic spices.
  8. Spicy Goan curry dish, typically made with pork or lamb, and flavored with vinegar and chili peppers.
  9. Spinach, often used as a base for dishes like palak paneer (spinach and cheese curry).
Down
  1. Clarified butter used in many Indian recipes for frying and flavoring.
  2. A blend of aromatic spices used in various dishes, such as garam masala or tikka masala.
  3. Sweet deep-fried dessert made from wheat flour, often shaped like a pretzel and soaked in sugar syrup.
  4. Josh: A flavorful Kashmiri curry made with tender pieces of meat and aromatic spices.
  5. Thin, crispy rice crepe, typically served with chutney and sambar.
  6. Small, fried or grilled patties, often made from potatoes and spices.
  7. Yogurt-based side dish with cucumbers, mint, and spices, often served to cool the palate.
  8. Small pieces of marinated and grilled meat, such as chicken or lamb.
  9. Refreshing yogurt-based drink, available in sweet (lassi) or salty (lassi) varieties.
  10. Triangular pastry filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried.
  11. A lentil-based dish, often spiced and served with rice or bread.

20 Clues: A lentil-based dish, often spiced and served with rice or bread. • Thin, crispy rice crepe, typically served with chutney and sambar. • Small pieces of marinated and grilled meat, such as chicken or lamb. • Small, fried or grilled patties, often made from potatoes and spices. • Clarified butter used in many Indian recipes for frying and flavoring. • ...

Food Theme 2024-04-11

Food Theme crossword puzzle
Across
  1. The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
  2. The crunchy, salty snack food made from dried corn kernels (5 letters)
  3. This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
  4. An overwhelming longing for a specific delight (7 letters)
  5. A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
  6. These small, edible berries are prized for their antioxidants (11 letters)
  7. The rich, custard-based French dessert with a caramelized crust (11 letters)
  8. Decorative or flavorful addition to a dish, often added just before serving. (7 letters)
  9. The popular cooking competition TV show that spotlights the culinary elite (10 letters)
  10. The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
  11. The seeds from which the revered chocolate ingredient is derived (5 letters)
  12. The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
  13. These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
  14. A flavor that is sharp, pungent, or sour (5 letters)
  15. The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
  16. The wide, shallow pan prized for its even heat distribution (3 letters)
  17. The age-old process of using microbes to preserve food (7 letters)
Down
  1. Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
  2. A communal meal where each guest contributes a dish (7 letters)
  3. The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
  4. A creamy Middle Eastern condiment made from sesame seeds (6 letters)
  5. The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
  6. The savory, fermented Japanese seasoning made from soybeans (4 letters)
  7. A kitchen tool used for blending, whipping, and mixing (5 letters)
  8. Tradition passed down through generations. (12 letters)
  9. The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
  10. The vibrant green powder used in Japanese tea and cuisine (6 letters)
  11. The specialised study and appreciation of exceptional food and drinks (10)
  12. Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
  13. The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
  14. This small, tart citrus fruit is often used in beverages and baking (4 letters)
  15. The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
  16. A personal favourite that evokes a sense of warmth and contentment (11 letters)
  17. classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
  18. A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
  19. To soak food in a seasoned liquid to enhance flavor (8 letters)

36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...

spanish food 2024-04-12

spanish food crossword puzzle
Across
  1. los vegetales
  2. los huevos
  3. una hamburguesa
  4. el panecillo
  5. jugo de naranja
  6. un helado
  7. la mentequilla
  8. una ensalada
  9. de cafe
  10. la carne
  11. el tocino
Down
  1. de agua fria
  2. el pescado
  3. las patatas fritas
  4. un sandwich
  5. el cereal
  6. una pizza
  7. el pollo
  8. de leche
  9. una cola
  10. las tostados

21 Clues: de cafe • el pollo • de leche • una cola • la carne • el cereal • una pizza • un helado • el tocino • el pescado • los huevos • un sandwich • de agua fria • el panecillo • una ensalada • las tostados • los vegetales • la mentequilla • una hamburguesa • jugo de naranja • las patatas fritas

Food & Drinks 2024-09-04

Food & Drinks crossword puzzle
Across
  1. A stew from Minecraft
  2. Boil them or mash them
  3. Mario
  4. Spicy Green Sauce
  5. Goes before milk
  6. Chocolate Treats
  7. Great for school lunches (PB&J)
  8. An Indian Tortilla
  9. Healthy Greens
  10. Raw Fish
  11. Goes with cheese
  12. Shortcake
  13. Blueberry is the most popular
  14. Green Trees
  15. Juicy Red Treat
  16. Cold and Creamy
  17. Cow
  18. A French Bread
Down
  1. Big and Small- a deceiving fruit
  2. Like a bowling ball
  3. Goes in Bubble Tea
  4. A legume
  5. Cheesy Delight
  6. A Japanese Sweet drink
  7. Saucy Worms
  8. Italian Pie
  9. Rabbits
  10. A brown spongy delight
  11. Good for Teachers
  12. Sick Days

30 Clues: Cow • Mario • Rabbits • A legume • Raw Fish • Sick Days • Shortcake • Saucy Worms • Italian Pie • Green Trees • Cheesy Delight • Healthy Greens • A French Bread • Juicy Red Treat • Cold and Creamy • Goes before milk • Chocolate Treats • Goes with cheese • Spicy Green Sauce • Good for Teachers • Goes in Bubble Tea • An Indian Tortilla • Like a bowling ball • A stew from Minecraft • Boil them or mash them • ...

Fast Food 2024-05-02

Fast Food crossword puzzle
Across
  1. Mr. McDonald's First Name
  2. Dunkin Donuts Drink with Ice, Hazelnut, and Vanilla flavoring
  3. New Orleans Style Menu, Spinach?
  4. Closed Sundays
  5. Where's The Beef?
  6. Where Colonel Sanders makes Chicken
  7. We've Got The Meat
  8. Soft Drink Created by Taco Bell and MTN Dew
  9. Iconic Partner to a Burger
  10. Orange and White Restaurant with Fancy Ketchup
Down
  1. McDonald's “embodiment” of a milkshake
  2. Type of Meal for Children
  3. Burger King's Big Mac Alternative
  4. Pizza _____
  5. ____ Castle, Home of the Slider
  6. Cinco Hombres
  7. Shares its name with a Hedgehog
  8. Chain which sells the Baconator
  9. Natural Disaster DQ Treat
  10. Pancake Specializing Restuarant

20 Clues: Pizza _____ • Cinco Hombres • Closed Sundays • Where's The Beef? • We've Got The Meat • Type of Meal for Children • Mr. McDonald's First Name • Natural Disaster DQ Treat • Iconic Partner to a Burger • ____ Castle, Home of the Slider • Shares its name with a Hedgehog • Chain which sells the Baconator • Pancake Specializing Restuarant • New Orleans Style Menu, Spinach? • ...

Food Safety 2024-09-25

Food Safety crossword puzzle
Across
  1. to make impure
  2. to maintain cleaniness
  3. the spreading of harmful bacteria from one food to another
  4. is discomfort anywhere in your belly region — between your ribs and your pelvis.
  5. foods that spoil easily
  6. a symptom that decreases your muscles’ ability to perform over time.
  7. illnesses cause by unsafe food
  8. a sensation of spinning around and losing one's balance
  9. a type of fungus that causes food spoilage
  10. unappealing dried up white areas on food caused by improper packaging before freezing
  11. a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
  1. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
  2. any of a group of spore-producing organisms feeding on organic matter
  3. a condition where you have loose and watery stools more than three times in one day
  4. a feeling of sickness with an inclination to vomit
  5. type of bacteria that when ingested causes grape like rashes on the skin
  6. the temperature in which bacteria grows faster
  7. microscopic living organisms
  8. a genus of bacteria that can cause diarrheal illness in humans
  9. Norovirus is a group of viruses that causes severe vomiting and diarrhea

20 Clues: to make impure • to maintain cleaniness • foods that spoil easily • microscopic living organisms • illnesses cause by unsafe food • a type of fungus that causes food spoilage • the temperature in which bacteria grows faster • a feeling of sickness with an inclination to vomit • a sensation of spinning around and losing one's balance • ...

Ordering food 2024-08-22

Ordering food crossword puzzle
Across
  1. Salad
  2. iceCream
  3. Ikan
  4. nasi
  5. makanan Laut
  6. Coklat
  7. burger Keju
  8. teh
  9. hidangan pembuka
  10. Kopi
  11. daging
  12. roti
Down
  1. gula
  2. Pizza
  3. ayam
  4. Jamur
  5. biskuit
  6. Course hidangan utama
  7. pencuci mulut
  8. kari
  9. Sayur mayur
  10. minum
  11. telur
  12. Keju

24 Clues: teh • gula • ayam • Ikan • nasi • kari • Kopi • Keju • roti • Salad • Pizza • Jamur • minum • telur • Coklat • daging • biskuit • iceCream • Sayur mayur • burger Keju • makanan Laut • pencuci mulut • hidangan pembuka • Course hidangan utama

FOOD CROSSWORD 2024-10-18

FOOD CROSSWORD crossword puzzle
Across
  1. CENOURA
  2. PIZZA
  3. SALADA
  4. LEITE
  5. PIPOCA
  6. MAÇÃ
  7. ALHO
  8. FEIJÕES
  9. COCO
  10. ÁGUA
  11. QUEIJO
  12. IOGURTE
Down
  1. MANTEIGA
  2. PÃO
  3. SORVETE
  4. LIMÃO
  5. FARINHA
  6. FRANGO
  7. OVO
  8. CHOCOLATE
  9. SAL
  10. BOLO
  11. ARROZ
  12. AÇÚCAR

24 Clues: PÃO • OVO • SAL • MAÇÃ • ALHO • COCO • BOLO • ÁGUA • PIZZA • LIMÃO • LEITE • ARROZ • SALADA • PIPOCA • FRANGO • QUEIJO • AÇÚCAR • CENOURA • SORVETE • FARINHA • FEIJÕES • IOGURTE • MANTEIGA • CHOCOLATE

food/fruit 2024-09-23

food/fruit crossword puzzle
Across
  1. a spicy and sour Korean dish made of vegetable
  2. a type of Japanese food with rice and raw fish
  3. a fruit like a small orange with a loose skin
  4. a mixture of uncooked vegetables
  5. a tropical fruit with thick, dark green or purple skin, a large, round seed
  6. the liquid that comes from fruit or vegetables
  7. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with fruit
  8. a food made from flour, water, and usually yeast, mixed together and baked
  9. an oval, purple vegetable that is white inside
  10. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
  11. a medium-sized silver-coloured fish
Down
  1. a small, flat, sweet food made from flour and sugar:
  2. a food made from milk,usually yellow or white color
  3. a large circle of flat bread baked with topping
  4. a small juicy red fruit that has small brown seeds
  5. a large, round fruit with hard yellow or green skin
  6. a hard, folded tortilla
  7. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
  8. an oval fruit that has a thick, yellow skin and sour juice
  9. the oval object with a hard shell that is produced by female birds, especially chickens
  10. a snail that you can eat
  11. a plant with pale green, juicy stems that are cooked and eaten as a vegetable

22 Clues: a hard, folded tortilla • a snail that you can eat • a mixture of uncooked vegetables • a medium-sized silver-coloured fish • a fruit like a small orange with a loose skin • a spicy and sour Korean dish made of vegetable • a type of Japanese food with rice and raw fish • the liquid that comes from fruit or vegetables • an oval, purple vegetable that is white inside • ...

food puzzlen 2025-02-08

food puzzlen crossword puzzle
Across
  1. Dairy product in blocks (6 letters)
  2. Sour fruit, yellow (5 letters
  3. Green, in salads (7 letters)
  4. Orange root vegetable (6 letters)
  5. Nut used in sweets (7 letters)
  6. Spread on toast (6 letters)
  7. Long, thin pasta
  8. Pink fish
Down
  1. Hot drink made from beans
  2. Green, sour fruit (4 letters)
  3. Sweet treat made from cocoa (9 letters)
  4. Comes from chickens
  5. Spiky fruit, sweet inside (9 letters)
  6. Tuber often fried (6 letters)
  7. Green fruit with a big seed
  8. Red fruit used in sauces
  9. Eaten for breakfast, often with milk (6 letters)
  10. Red, sweet berry (10 letters)
  11. Used to make bread (
  12. Creamy spreadable dairy product
  13. Red fruit in salads (6 letters)
  14. Added to food for flavor

22 Clues: Pink fish • Long, thin pasta • Comes from chickens • Used to make bread ( • Red fruit used in sauces • Added to food for flavor • Hot drink made from beans • Green fruit with a big seed • Spread on toast (6 letters) • Green, in salads (7 letters) • Green, sour fruit (4 letters) • Tuber often fried (6 letters) • Red, sweet berry (10 letters) • Nut used in sweets (7 letters) • ...

food vocab 2025-02-11

food vocab crossword puzzle
Across
  1. ham
  2. applejuice
  3. grapejuice
  4. celery
  5. dessert
  6. milk
  7. egg
  8. grilledcheese
  9. coffee
  10. lemonsoda
  11. orangejuice
  12. mineralwater
  13. omelette
Down
  1. jam
  2. croissiant
  3. melon
  4. plainomelette
  5. mustard
  6. pizza
  7. bread
  8. butter
  9. cheese
  10. fries
  11. water
  12. icecream

25 Clues: jam • ham • egg • milk • melon • pizza • bread • fries • water • celery • butter • cheese • coffee • mustard • dessert • icecream • omelette • lemonsoda • croissiant • applejuice • grapejuice • orangejuice • mineralwater • plainomelette • grilledcheese

Jídlo Food 2024-09-27

Jídlo Food crossword puzzle
Across
  1. – Dort
  2. – Ledový salát
  3. – Ananas
  4. – Meloun
  5. – Chléb
  6. – Hrách
  7. – Česnek
  8. – Slanina
  9. – Brambora
  10. – Pizza
  11. – Zmrzlina
  12. – Rýže
  13. – Šunka
  14. – Sůl
  15. – Hrozny
  16. – Špenát
  17. – Párek v rohlíku
  18. – Borůvka
  19. – Sendvič
  20. – Fazole
  21. – Čaj
  22. – Ořechy
  23. – Vepřové
  24. – Pepř
  25. – Maso
  26. – Houba
  27. – Pomeranč
  28. – Ryba
  29. – Máslo
  30. – Mrkev
  31. – Džus
Down
  1. – Sýr
  2. – Čokoláda
  3. – Vejce
  4. – Rajče
  5. – Těstoviny
  6. – Sušenka
  7. – Jablko
  8. – Polévka
  9. – Banán
  10. – Ovesná kaše
  11. – Víno
  12. – Kuře
  13. – Kukuřice
  14. – Káva
  15. – Cukr
  16. – Jehněčí
  17. – Jahoda
  18. – Cibule
  19. – Med
  20. – Voda
  21. – Citron
  22. – Pivo
  23. – Salát
  24. – Okurka
  25. – Mléko
  26. – Lívance
  27. – Hovězí
  28. – Klobása
  29. – Jogurt

60 Clues: – Sýr • – Sůl • – Med • – Čaj • – Dort • – Víno • – Kuře • – Rýže • – Káva • – Cukr • – Voda • – Pivo • – Pepř • – Maso • – Ryba • – Džus • – Vejce • – Chléb • – Rajče • – Hrách • – Banán • – Pizza • – Šunka • – Salát • – Houba • – Mléko • – Máslo • – Mrkev • – Ananas • – Meloun • – Česnek • – Jablko • – Hrozny • – Špenát • – Jahoda • – Cibule • – Citron • – Fazole • – Ořechy • – Okurka • – Hovězí • – Jogurt • – Sušenka • – Polévka • – Slanina • – Jehněčí • – Borůvka • – Sendvič • ...

Spanish food 2024-09-30

Spanish food crossword puzzle
Across
  1. aceite
  2. Fruta
  3. meiz
  4. tarta
  5. Cafe
  6. uva
  7. La comida
  8. Sal
  9. la banana
  10. queso
Down
  1. salmon
  2. leche
  3. arroz
  4. galleta
  5. delicious
  6. huevo
  7. ajo
  8. Agua
  9. sopa
  10. pera

20 Clues: ajo • uva • Sal • meiz • Cafe • Agua • sopa • pera • leche • Fruta • arroz • tarta • huevo • queso • salmon • aceite • galleta • delicious • La comida • la banana

French Food 2024-11-18

French Food crossword puzzle
Across
  1. olives
  2. meat
  3. pear
  4. ice
  5. avacado
  6. popsicle
  7. hamburger
  8. juice
  9. eggs
  10. cake
  11. rice
  12. cucumber
  13. bread
  14. donut
  15. peach
  16. honey
  17. lime
  18. fries
  19. coffee
  20. watermelon
  21. garlic
  22. water
Down
  1. cheese
  2. corn
  3. tea
  4. Croissant
  5. banana
  6. tomate
  7. grape
  8. cocunut
  9. grapefruit
  10. Ice cream
  11. pumpkin
  12. carrot
  13. peas
  14. apple
  15. cherry
  16. strawberry
  17. onion
  18. pineapple
  19. milk

41 Clues: tea • ice • corn • meat • pear • peas • eggs • cake • rice • lime • milk • grape • apple • juice • bread • donut • peach • honey • onion • fries • water • cheese • banana • olives • tomate • carrot • cherry • coffee • garlic • cocunut • avacado • pumpkin • popsicle • cucumber • Croissant • Ice cream • hamburger • pineapple • grapefruit • strawberry • watermelon

Food skills 2024-11-13

Food skills crossword puzzle
Across
  1. Bread, pasta or rice
  2. Low calorie alternative to sugar
  3. High heat in a pan
  4. Agreed to be right by society
  5. B12, C or A
  6. Removing the skin
  7. Blending together
  8. Ethical trading
  9. The four C's
  10. Add air to flour
  11. Added to increase shelf-life
Down
  1. Blending sugar with butter
  2. Cooking in the oven
  3. Adding air
  4. Meat, fish or beans
  5. Measuring the mass
  6. Bacteria and Viruses
  7. Stirring that avoids air loss
  8. Iron, Calcium and Magnesium
  9. Cutting into cubes

20 Clues: Adding air • B12, C or A • The four C's • Ethical trading • Add air to flour • Removing the skin • Blending together • Measuring the mass • High heat in a pan • Cutting into cubes • Cooking in the oven • Meat, fish or beans • Bread, pasta or rice • Bacteria and Viruses • Blending sugar with butter • Iron, Calcium and Magnesium • Added to increase shelf-life • Stirring that avoids air loss • ...

Food Knowledge :) 2025-01-04

Food Knowledge :) crossword puzzle
Across
  1. what is another protein that can be added to a salad besides meat?
  2. what is it called when people can eat no animal biproduct including milk, dairy, honey, etc...?
  3. what is a unique cheese on our figgy smalls pizza?
  4. what dish comes with potato crisps?
  5. what dish comes with blue cheese?
  6. what is one of our vegetarian friendly appetizers?
  7. what protein requires a temperature?
  8. what lettuce is used for our lemony greens?
  9. what is it called when people can only eat seafood and no other meat?
Down
  1. what is it called when people can not eat meat of any kind?
  2. which dressings are dairy free?
  3. which of our appetizers are vegan?
  4. what item on the menu automatically comes with bacon?
  5. what dressing is served with the wings?
  6. which of our proteins is 6oz?
  7. what item on our dinner menu contains soy?
  8. what dish comes with onion crisps?
  9. list one of the two pizzas that do not come with marinara sauce
  10. what nut is in our power bowl?
  11. wings can be gluten free if they are?
  12. what bread is served with our whipped ricotta dip?
  13. what type of tortillas our chips are made of?

22 Clues: which of our proteins is 6oz? • what nut is in our power bowl? • which dressings are dairy free? • what dish comes with blue cheese? • which of our appetizers are vegan? • what dish comes with onion crisps? • what dish comes with potato crisps? • what protein requires a temperature? • wings can be gluten free if they are? • what dressing is served with the wings? • ...

Food items 2025-01-03

Food items crossword puzzle
Across
  1. Vegetarier/in
  2. Schokolade
  3. Pizza
  4. Joghurt
  5. Fisch
  6. Brot
  7. Chips
  8. Huhn
  9. Äpfel
Down
  1. Reis
  2. Orangensaft
  3. Rindfleisch
  4. Milch
  5. Tomaten
  6. Schweinefleisch
  7. Karotten
  8. Eier
  9. Spinat
  10. Käse
  11. Pasta / Nudeln
  12. Pommes

21 Clues: Reis • Eier • Brot • Käse • Huhn • Milch • Pizza • Fisch • Chips • Äpfel • Spinat • Pommes • Tomaten • Joghurt • Karotten • Schokolade • Orangensaft • Rindfleisch • Vegetarier/in • Pasta / Nudeln • Schweinefleisch

Brain Food 2024-12-29

Brain Food crossword puzzle
Across
  1. Protective canvas sheet.
  2. Supper, to some.
  3. Bagel topping.
  4. Breakfast side order. (2 wrds.)
  5. Engage in sport.
  6. No slack.
  7. What a stent may prevent.
  8. Expires, in a way.
  9. "Stay in your ____."
  10. Artificial colorings.
  11. Threw in the trash.
  12. Crossword header.
  13. Indicator of spoilage.
  14. Racetrack circuit.
  15. Sesame Street's resident grouch.
  16. Booty boxes, matey.
  17. Actors Harris and Norton.
  18. Guitar hook-up.
  19. Burnt remains.
  20. How many it takes to tango.
  21. Mischief-maker from Marvel.
  22. Good place for a stud.
  23. Pond life.
  24. Green jewel.
  25. Grape bearers.
Down
  1. Hurry along. (2 wrds.)
  2. Rival.
  3. Silicon Valley's specialty.
  4. Dissolved Russian Federation. (abrv.)
  5. Hammers grabber.
  6. Milk option.
  7. What a dog does to a KONG.
  8. Snow-day rides.
  9. Ribbon-shaped fish.
  10. time between anniversaries.
  11. Possible result on the golf course.
  12. Buys online.
  13. Do very simple math.
  14. Reverberates.
  15. Sluggish animal.
  16. Dandruff source.
  17. First positive integer.
  18. "Half glass full" sort of person.
  19. Parks who took a seat to take a stand.
  20. Mai ___ (festive cocktail).
  21. Leak (in or out).
  22. Parents celebrated in May.
  23. Nesting site.
  24. Gun the motor.
  25. Ask from help from above.

50 Clues: Rival. • No slack. • Pond life. • Milk option. • Buys online. • Green jewel. • Reverberates. • Nesting site. • Bagel topping. • Burnt remains. • Gun the motor. • Grape bearers. • Snow-day rides. • Guitar hook-up. • Hammers grabber. • Supper, to some. • Engage in sport. • Sluggish animal. • Dandruff source. • Crossword header. • Leak (in or out). • Expires, in a way. • Racetrack circuit. • Ribbon-shaped fish. • ...

FOOD ITEMS 2025-03-06

FOOD ITEMS crossword puzzle
Across
  1. A small fruit that grows in bunches, often used in wine.
  2. A common white meat, often roasted or fried.
  3. A type of meat from a pig, often in sausages.
  4. A shellfish with claws, usually red when cooked.
  5. A popular fish in sushi, often tinned.
  6. A creamy green fruit, often used in guacamole.
  7. A long green vegetable, great in salads.
  8. A soft-bodied sea creature used in calamari.
  9. A seafood with a round shell, often found in seaside dishes.
  10. A purple vegetable, also called eggplant.
  11. A pink fish often eaten smoked or grilled
  12. A type of red meat from a cow.
Down
  1. A round red fruit, often used in juices and pies.
  2. A bird commonly cooked with orange sauce.
  3. A small red fruit, grows in bushes and is slightly tart.
  4. A root vegetable that is dark red inside.
  5. A small crustacean, pink when cooked.
  6. A meat from a young sheep, often eaten roasted
  7. A soft, juicy fruit with a fuzzy skin.
  8. A green leafy vegetable, often in coleslaw.
  9. A large, juicy fruit with green skin and red flesh.
  10. A green vegetable, similar to zucchini.
  11. A sweet tropical fruit with a yellowish-orange color.
  12. A green or yellow fruit with a soft inside, shaped like a teardrop.
  13. A type of shellfish with a hard shell, often steamed.

25 Clues: A type of red meat from a cow. • A small crustacean, pink when cooked. • A popular fish in sushi, often tinned. • A soft, juicy fruit with a fuzzy skin. • A green vegetable, similar to zucchini. • A long green vegetable, great in salads. • A bird commonly cooked with orange sauce. • A root vegetable that is dark red inside. • A purple vegetable, also called eggplant. • ...

Food terminology 2025-01-22

Food terminology crossword puzzle
Across
  1. - To cook over direct heat, often on a grill rack
  2. - To gently combine ingredients by lifting and turning
  3. - To combine ingredients until smooth
  4. - To mix ingredients together with a spoon or other utensil
  5. - To beat rapidly with a whisk to incorporate air
  6. - To work dough with the hands to develop gluten
  7. - To soak food in a seasoned liquid to flavor and tenderize
  8. - To cut into small pieces
  9. - To cook in simmering water
  10. - To cut into small cubes
  11. - To cook gently in simmering liquid
  12. - To cook in an oven with dry heat
  13. - To cook by dry heat in an oven (usually refers to meat)
  14. - To add flavorings such as salt, pepper, herbs, and spices
  15. - To cut into thin, flat pieces
  16. - To cut or tear into long, narrow pieces
Down
  1. - To cut into very fine dice (smaller than a dice)
  2. - To cut into long, thin matchstick-shaped pieces
  3. - To cook by exposing food to steam
  4. - To cook in hot fat
  5. - To decorate a dish with edible items
  6. - To cut into very fine pieces
  7. - To cook in liquid just below boiling point
  8. - To cook slowly in liquid over low heat in a covered pot
  9. - To cook under direct heat
  10. - To cook quickly in a small amount of fat over high heat

26 Clues: - To cook in hot fat • - To cut into small cubes • - To cut into small pieces • - To cook under direct heat • - To cook in simmering water • - To cut into very fine pieces • - To cut into thin, flat pieces • - To cook in an oven with dry heat • - To cook by exposing food to steam • - To cook gently in simmering liquid • - To combine ingredients until smooth • ...

Food Science 2024-12-19

Food Science crossword puzzle
Across
  1. A molecule made up of amino acids, for your body to function properly.
  2. A unit of energy that measures how much energy food provides to the body.
  3. Able or likely to cause harm, damage, or loss Biological living; bacteria, viruses, parasites,insects, etc.
  4. Living; Bacteria, viruses, Parasites, Insects, etc.
  5. Bone, rocks, metals, hair, etc.
  6. Substances created by plants and animals that are poisonous to humans.
  7. A carbohydrate to keep your digestive system healthy.
  8. Sanitizers, pesticides, antibiotics, etc.
  9. Sight, sound, smell, taste, and touch.
  10. An organism that lives in or on an organism of another species and benefits it by deriving nutrients at another's expense.
  11. A low quality or standard, or is in a bad condition.
Down
  1. Situation with the potential harm in terms of human injury or ill health.
  2. A substance added in small amounts to something else, to improve, strengthen, or otherwise alter it.
  3. The study of the physical, biological, and chemical makeup of food.
  4. An inability to detect bitter, sweet, salty, and sour tastes.
  5. Material containing or consisting of carbohydrates, fats, and proteins used in the body of an animal to sustain growth, repair, and vital processes.
  6. The sum of food consumed by a person or other organism.
  7. Measures, analyzes, and interprets the reactions of people to products as perceived by the senses.
  8. The process of providing or obtaining the food necessary for health and growth.
  9. The sum of all properties and attributes of a food item that are acceptable to the customer.

20 Clues: Bone, rocks, metals, hair, etc. • Sight, sound, smell, taste, and touch. • Sanitizers, pesticides, antibiotics, etc. • Living; Bacteria, viruses, Parasites, Insects, etc. • A low quality or standard, or is in a bad condition. • A carbohydrate to keep your digestive system healthy. • The sum of food consumed by a person or other organism. • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. AVENA
  2. CAVOLFIORE
  3. LENTICCHIE
  4. ORZO
  5. TACCHINO
  6. ALBICOCCA
  7. RUCOLA
  8. FARRO
  9. SALE
  10. PORRO
  11. CAVOLO
  12. UOVASTRAPAZZATE
  13. ZENZERO
  14. GRAPES
  15. SPINACI
  16. AGNELLO
  17. LATTE
  18. PANNA
  19. AGLIO
  20. MELANZANA
  21. PEPERONE
  22. GRANOSARACENO
  23. BURRO
  24. SENAPE
  25. PERA
  26. GAMBERETTO
  27. FAGIOLI
  28. CIPOLLA
  29. TONNO
  30. VONGOLE
  31. PISELLI
  32. LATTICINI
  33. MAIALE
  34. CETRIOLO
  35. OCA
  36. PRUGNA
  37. FINOCCHIO
Down
  1. POLLAME
  2. CECI
  3. MORA
  4. MAIS
  5. ANATRA
  6. SOTTACETO
  7. OLIODIOLIVA
  8. BURRODIARACHIDI
  9. COZZE
  10. MANZO
  11. SEDANO
  12. FORMAGGIO
  13. GRANO
  14. CILIEGIA
  15. RISO
  16. PREZZEMOLO
  17. CAROTA
  18. MANDORLA
  19. VITELLO
  20. RIBESNERO
  21. BASILICO
  22. CAVOLFIORE
  23. SEGALE
  24. MERLUZZO
  25. ANANAS

62 Clues: OCA • CECI • ORZO • MORA • MAIS • SALE • RISO • PERA • AVENA • FARRO • COZZE • PORRO • MANZO • LATTE • PANNA • GRANO • AGLIO • BURRO • TONNO • ANATRA • RUCOLA • CAVOLO • GRAPES • SEDANO • CAROTA • SENAPE • SEGALE • ANANAS • MAIALE • PRUGNA • POLLAME • ZENZERO • SPINACI • AGNELLO • VITELLO • FAGIOLI • CIPOLLA • VONGOLE • PISELLI • TACCHINO • CILIEGIA • PEPERONE • MANDORLA • BASILICO • MERLUZZO • CETRIOLO • SOTTACETO • ALBICOCCA • FORMAGGIO • MELANZANA • RIBESNERO • LATTICINI • FINOCCHIO • CAVOLFIORE • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. POLLAME
  2. ZENZERO
  3. CAVOLFIORE
  4. CETRIOLO
  5. PANNA
  6. SALE
  7. MELANZANA
  8. UOVASTRAPAZZATE
  9. OCA
  10. MANDORLA
  11. MAIALE
  12. VONGOLE
  13. AGNELLO
  14. ORZO
  15. MERLUZZO
  16. ANANAS
  17. ANATRA
  18. SOTTACETO
  19. PEPERONE
  20. RIBESNERO
  21. RISO
  22. TONNO
  23. CIPOLLA
  24. VITELLO
  25. PREZZEMOLO
  26. SENAPE
  27. FARRO
  28. MORA
  29. BURRO
  30. CILIEGIA
  31. PERA
  32. SEGALE
  33. GRANO
Down
  1. CAVOLFIORE
  2. AGLIO
  3. COZZE
  4. FORMAGGIO
  5. UVA
  6. OLIODIOLIVA
  7. SEDANO
  8. CECI
  9. ACCIUGA
  10. TACCHINO
  11. MANZO
  12. PISELLI
  13. LATTICINI
  14. CAVOLO
  15. LATTE
  16. GRANOSARACENO
  17. PORRO
  18. CAROTA
  19. PRUGNA
  20. MAIS
  21. LENTICCHIE
  22. AVENA
  23. SPINACI
  24. FINOCCHIO
  25. BURRODIARACHIDI
  26. GAMBERETTO
  27. FAGIOLI
  28. RUCOLA
  29. BASILICO
  30. ALBICOCCA

63 Clues: UVA • OCA • CECI • SALE • ORZO • MAIS • RISO • MORA • PERA • AGLIO • COZZE • PANNA • MANZO • LATTE • PORRO • AVENA • TONNO • FARRO • BURRO • GRANO • SEDANO • MAIALE • CAVOLO • CAROTA • ANANAS • ANATRA • PRUGNA • SENAPE • RUCOLA • SEGALE • POLLAME • ZENZERO • ACCIUGA • PISELLI • VONGOLE • AGNELLO • SPINACI • FAGIOLI • CIPOLLA • VITELLO • CETRIOLO • TACCHINO • MANDORLA • MERLUZZO • PEPERONE • BASILICO • CILIEGIA • FORMAGGIO • MELANZANA • LATTICINI • SOTTACETO • FINOCCHIO • RIBESNERO • ALBICOCCA • CAVOLFIORE • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. PANNA
  2. CAVOLFIORE
  3. CAVOLFIORE
  4. PRUGNA
  5. FAGIOLI
  6. ANANAS
  7. TONNO
  8. GAMBERETTO
  9. SEGALE
  10. ALBICOCCA
  11. FINOCCHIO
  12. ANATRA
  13. ORZO
  14. UOVASTRAPAZZATE
  15. FORMAGGIO
  16. VITELLO
  17. AVENA
  18. VONGOLE
  19. CILIEGIA
  20. OLIODIOLIVA
  21. CETRIOLO
  22. MAIALE
  23. PERA
  24. SENAPE
  25. AGLIO
  26. LENTICCHIE
  27. LATTICINI
  28. SALE
  29. CECI
  30. UVA
Down
  1. ZENZERO
  2. MORA
  3. MANZO
  4. CIPOLLA
  5. GRANOSARACENO
  6. PEPERONE
  7. AGNELLO
  8. GRANO
  9. SPINACI
  10. PISELLI
  11. PREZZEMOLO
  12. CAROTA
  13. BURRODIARACHIDI
  14. COZZE
  15. LATTE
  16. PORRO
  17. BASILICO
  18. SEDANO
  19. FARRO
  20. RIBESNERO
  21. TACCHINO
  22. MAIS
  23. MANDORLA
  24. RISO
  25. CAVOLO
  26. BURRO
  27. RUCOLA
  28. POLLAME
  29. SOTTACETO
  30. OCA
  31. MERLUZZO
  32. MELANZANA

62 Clues: OCA • UVA • MORA • ORZO • MAIS • RISO • PERA • SALE • CECI • PANNA • MANZO • GRANO • TONNO • COZZE • LATTE • PORRO • FARRO • AVENA • BURRO • AGLIO • PRUGNA • ANANAS • CAROTA • SEGALE • ANATRA • SEDANO • CAVOLO • MAIALE • RUCOLA • SENAPE • ZENZERO • CIPOLLA • AGNELLO • FAGIOLI • SPINACI • PISELLI • VITELLO • VONGOLE • POLLAME • PEPERONE • BASILICO • TACCHINO • MANDORLA • CILIEGIA • CETRIOLO • MERLUZZO • ALBICOCCA • FINOCCHIO • RIBESNERO • FORMAGGIO • SOTTACETO • LATTICINI • MELANZANA • CAVOLFIORE • ...

Food & Drinks 2025-04-08

Food & Drinks crossword puzzle
Across
  1. A leafy green vegetable used mostly in salads and sandwiches.
  2. A vegetable, usually cucumber, preserved in vinegar or brine.
  3. A small, toasted cube of bread often added to salads or soups for crunch.
  4. A Japanese dish made with vinegared rice and raw or cooked fish, vegetables, or egg.
  5. A thick dish made by slowly cooking meat and vegetables in liquid.
  6. A dairy product made by curdling milk, often firm or soft and used in many dishes.
  7. A dry, processed grain product, often eaten with milk for breakfast.
  8. Deep-fried balls or patties made from ground chickpeas or fava beans.
  9. A green vegetable with a thick stalk and small, tree-like florets.
  10. A creamy dairy product made by fermenting milk with bacteria.
  11. A food made by placing fillings like meat or vegetables between two slices of bread.
  12. A flat, round batter cake cooked on a griddle and often topped with syrup.
  13. A fine powder made by grinding grains, used in baking and cooking.
  14. A drink made from crushed apples, which can be sweet or fermented.
  15. A sweet, golden liquid made by bees from flower nectar.
  16. A fizzy drink made by fermenting sweet tea with a symbiotic culture of bacteria and yeast.
  17. A Mexican dish made with a folded tortilla filled with meat, vegetables, and toppings.
  18. A baked snack made from dough twisted into a knot, often salted.
  19. A soft, creamy spread made by churning cream, often used in cooking or on bread.
Down
  1. Any kind of drink, especially one other than water.
  2. A small, sweet baked treat, usually round and made with flour and sugar.
  3. A cold, thick drink made by blending fruits and liquids like milk or juice.
  4. A liquid or semi-liquid substance served with food to add flavor.
  5. A fizzy, sweetened drink, usually flavored and carbonated.
  6. A slice of bread that’s been browned by heat until crisp on the surface.
  7. A powder made from dried berries, used to give a hot, spicy taste to food.
  8. A sweet drink made from citrus juice, sugar, and water.
  9. A small, baked cake-like bread, often eaten for breakfast or as a snack.
  10. A small amount of food eaten between meals.
  11. Spicy, fermented vegetables, especially cabbage, from Korean cuisine.
  12. A soft, protein-rich food made from soybeans, often used in vegetarian meals.
  13. A bitter, carbonated beverage, often mixed with alcoholic drinks.
  14. A sweet, fried pastry, often ring-shaped and sometimes filled or glazed.
  15. A thick soup often made with seafood, potatoes, and cream.
  16. A mixed alcoholic drink, usually cold and flavored with juice or other ingredients.
  17. A Japanese noodle soup served in a rich broth with toppings.
  18. A thin liquid made by simmering meat, bones, or vegetables for flavor.
  19. A soft, round flatbread that can be opened to hold fillings.
  20. A baked food made from flour and water, often eaten sliced or used to make sandwiches.

39 Clues: A small amount of food eaten between meals. • Any kind of drink, especially one other than water. • A sweet drink made from citrus juice, sugar, and water. • A sweet, golden liquid made by bees from flower nectar. • A fizzy, sweetened drink, usually flavored and carbonated. • A thick soup often made with seafood, potatoes, and cream. • ...

French food 2025-04-11

French food crossword puzzle
Across
  1. milk
  2. eggs
  3. fish
  4. soup
  5. coffee
  6. cheese
  7. cookies
  8. meat
  9. bread
  10. butter
  11. sugar
Down
  1. juice
  2. sausages
  3. tea
  4. ham
  5. cake
  6. ice cream
  7. chicken
  8. water
  9. jelly

20 Clues: tea • ham • milk • eggs • fish • cake • soup • meat • juice • water • jelly • bread • sugar • coffee • cheese • butter • chicken • cookies • sausages • ice cream

Italian Food 2025-04-18

Italian Food crossword puzzle
Across
  1. From Sicily- originally served for Carnivale.
  2. Different colors of these are colored differently because of the different areas they grow in Italy.
  3. A hard-grain wheat flour that is high in proteins that form gluten.
  4. Soaking up sauce with bread at the end of the meal.
  5. Breakfast, usually just a cappuccino, and maybe a pastry
  6. Means “pick me up”
  7. More milk than cream and less (or no) eggs.
  8. Dinner,Usually around 8:30 PM
  9. The Italian equivalent of the Spanish siesta and many people will go home for their lunch hour to have a large meal.
  10. A food item that is used in place of other starchy foods.
Down
  1. Two things the ruling classes feasted on
  2. Like Happy hour in the US.
  3. Originally served with sweet wine.
  4. Chewy.
  5. A diet today that consists of bread, olive oil, cheese, and seasonal vegetables.
  6. Served as a palette cleanser.
  7. ‘Pizza con salame piccante’ or ‘pizza alla diavola.’
  8. Originally food for poor people.
  9. Doesn't break, clump, or stick.
  10. Mushy.

20 Clues: Chewy. • Mushy. • Means “pick me up” • Like Happy hour in the US. • Served as a palette cleanser. • Dinner,Usually around 8:30 PM • Doesn't break, clump, or stick. • Originally food for poor people. • Originally served with sweet wine. • Two things the ruling classes feasted on • More milk than cream and less (or no) eggs. • From Sicily- originally served for Carnivale. • ...

Food & Drinks 2025-09-12

Food & Drinks crossword puzzle
Across
  1. The drink you always choose at Starbucks
  2. The drink you always order at mamak
  3. Something unreasonable/reasonable
  4. The place where we cooked
  5. Your drink in Tealive that became my favourite
  6. The first restaurant we went to on a date
  7. The restaurant we discovered together and fell in love with
  8. The Mexican place that we both love
  9. Dessert shop I love but you hate
  10. Your go-to for pasta/spaghetti
  11. Brand of ice cream that you always get
Down
  1. Your favorite kind of cake
  2. Your favorite McD dessert
  3. Pizza topping you love but I hate
  4. Our favorite dinner place for special occasions
  5. Your favourite beehoon
  6. The Japanese place we always eat at
  7. Our go-to midnight snack
  8. Snack you always crave at the movies
  9. Our favorite place for tenders

20 Clues: Your favourite beehoon • Our go-to midnight snack • Your favorite McD dessert • The place where we cooked • Your favorite kind of cake • Our favorite place for tenders • Your go-to for pasta/spaghetti • Dessert shop I love but you hate • Pizza topping you love but I hate • Something unreasonable/reasonable • The drink you always order at mamak • The Japanese place we always eat at • ...

Food 5C 2025-04-01

Food 5C crossword puzzle
Across
  1. soda
  2. boulettes de viande
  3. riz
  4. chou fleur
  5. pâtes
  6. frites (USA)
  7. jus d'orange
  8. poireau
  9. beurre de cacahouète
  10. dinde
Down
  1. salade
  2. jus de pomme
  3. fraises
  4. cornichon (USA)
  5. gâteau
  6. cerise
  7. jus de citron
  8. frites (UK)
  9. jambon
  10. framboise
  11. spaghetti
  12. cornichon (UK)
  13. oeuf dans une tartine

23 Clues: riz • soda • pâtes • dinde • salade • gâteau • cerise • jambon • fraises • poireau • framboise • spaghetti • chou fleur • frites (UK) • jus de pomme • frites (USA) • jus d'orange • jus de citron • cornichon (UK) • cornichon (USA) • boulettes de viande • beurre de cacahouète • oeuf dans une tartine

Food Groups 2025-03-25

Food Groups crossword puzzle
Across
  1. I’ve got your protein, plus heart healthy omega-3 fatty acids.
  2. All of my potassium is good for your heart. I’m classified as a berry but I don’t look like one.
  3. I’m full of heart-healthy fiber. I’m a member of the rose family. I’m crunchy and I’m called cider when you drink me.
  4. So many to choose from! Swiss, sharp, blue, or Muenster. Choose low-fat when you can.
  5. Complete protein in a perfect package. Just don’t drop me before I’m cooked.
  6. I give you loads of vitamin C and antioxidants. Add banana and make me a smoothie.
  7. I’m a leafy green with many varieties. Add other veggies to me to make a healthy salad.
  8. I grow on a tree. I’m high in fiber and my name rhymes with bear.
  9. Get your calcium in traditional or Greek versions. Mix me with granola and fruit for breakfast.
Down
  1. You looked for me as a veggie, but as a popped whole grain I make a healthy snack.
  2. I’m a little hairy on the outside. I’m packed with vitamin C and potassium inside.
  3. I make most of your bread and am most nutritious when eaten whole.
  4. So many sizes and colors. I’m a plant-based powerhouse full of dietary fiber.
  5. My bread can be dark or marbled. I’m high in fiber and important minerals.
  6. I give you tons of vitamins but I’m also high in fiber & protein. I grow in a pod with friends. Rice, I’m tiny, and when I’m brown, I’m a whole grain with healthy fiber. Stir fry me with veggies! Chicken. I’m a lean protein when grilled or roasted and not deep fried. Why did I cross the road? Milk, A common source of the calcium you need. Drink me plain or add a little chocolate.
  7. Milk I’m packed with plant protein. When I’m fortified with calcium I’m a dairy alternative drink.
  8. I can be spicy or sweet and when you crunch me I give you loads of vitamin C.
  9. Free Milk, I’m a creamy drink full of calcium, but no lactose, for those who can’t tolerate it.
  10. My main job is to give you beta-carotene to help your eyes and immune system.
  11. I make milk, tofu, and many other things. I’m one of the best sources of plant protein.
  12. I’m a great meal in the morning, and a main ingredient in granola.
  13. I’m a root vegetable and pop up in salads. I give you vitamins, minerals and a bitter crunch.

22 Clues: I’ve got your protein, plus heart healthy omega-3 fatty acids. • I grow on a tree. I’m high in fiber and my name rhymes with bear. • I make most of your bread and am most nutritious when eaten whole. • I’m a great meal in the morning, and a main ingredient in granola. • My bread can be dark or marbled. I’m high in fiber and important minerals. • ...

Food Container 2025-08-13

Food Container crossword puzzle
Across
  1. A ________ can come in different sizes. You need many of these when you move house.
  2. We use a ________ to pour drinks for other people.
  3. The bakery sells freshly baked bread, and I bought one whole ________ for breakfast.
  4. When you feel tired, a ________ of chocolate can give you extra energy.
  5. The waiter brought me a single ________ of chocolate cake with strawberries on top.
  6. During the trip, I bought a ________ of snacks to share with my friends.
  7. We keep liquids, such as water or wine, in a ________.
  8. You squeeze a ________ to get your toothpaste out.
  9. You can find cold drinks in a ________. It is made of metal.
  10. We can find sugar or sweetener in a small ________.
Down
  1. I bought 5 kilos of rice yesterday — it came in a big ________ that was hard to lift.
  2. During lunch, I drank a cold ________ of orange juice.
  3. We keep jam in a ________.
  4. When you go on a picnic, you usually carry fruits and sandwiches in a ________.
  5. My father enjoys his morning coffee in a small ________ instead of a big mug.
  6. After running in the rain, she warmed up with a hot ________ of chicken soup.
  7. You can find butter or ice cream in a ________.
  8. We keep food like beans or tuna in a ________, and it is made of metal.
  9. We keep milk or juice in a ________. It is made of cardboard.
  10. At the Italian restaurant, they served my spaghetti on a large white ________.

20 Clues: We keep jam in a ________. • You can find butter or ice cream in a ________. • We use a ________ to pour drinks for other people. • You squeeze a ________ to get your toothpaste out. • We can find sugar or sweetener in a small ________. • During lunch, I drank a cold ________ of orange juice. • We keep liquids, such as water or wine, in a ________. • ...

Italian food 2025-08-28

Italian food crossword puzzle
Across
  1. A sometimes food
  2. They a red vegetable
  3. You normally are it with roast vegetables
  4. It Comes from the ocean and is quite small
  5. It’s green and healthy
  6. Comes from bees
  7. It a long yellow fruit
  8. Comes from trees and can be red or green
  9. Lots of little kids sell it in summer
  10. Orange and you drink it
  11. You have to kill for it
  12. You need to to survive
  13. Old people drink it
Down
  1. Mice and rats eat it
  2. Comes from chickens
  3. You drink it in the morning
  4. Is unhealthy and from America
  5. Comes from a tree
  6. It comes from a type of grain and is eaten everywhere
  7. You have to be over 18 to drink
  8. you drink it with breackfast
  9. It comes from a cow
  10. you drink it in winter
  11. It’s very common and comes in lots of diferent ways
  12. It comes from the ocean
  13. They very healthy
  14. It’s a fruit and a colour
  15. It comes from a tree

28 Clues: Comes from bees • A sometimes food • Comes from a tree • They very healthy • Comes from chickens • It comes from a cow • Old people drink it • Mice and rats eat it • They a red vegetable • It comes from a tree • you drink it in winter • It’s green and healthy • It a long yellow fruit • You need to to survive • It comes from the ocean • Orange and you drink it • You have to kill for it • ...

Food Verbs 2025-08-29

Food Verbs crossword puzzle
Across
  1. - To cook solid food ingredients slowly in liquid and served with the gravy
  2. - Cooking on a wire grid over a flame.
  3. - To cook food in an oven, usually at a high temperature.
  4. – To cook food in hot fat or oil, typically in a shallow pan.
  5. - To cook food in liquid over low heat.
  6. – To cook by direct heat from an overhead source
  7. - To brown the outside of a food with intense radiant heat (grill or flame).
  8. - Cooking or heating food with electromagnetic radiation.
  9. – To work and fold flour and water into dough with the hands.
  10. - A cooking method that uses dry heat, typically in an oven.
  11. - To cut food into small, irregular pieces using a knife.
  12. – To soak meat in a mixture of spices and seasonings.
Down
  1. - To remove the skin or the outer surface of a fruit or vegetable.
  2. – To fry meat, fish, or vegetables rapidly over a high heat while stirring briskly.
  3. - To cook food with the vapor of boiling water.
  4. - The action of making food, also the person who does the work
  5. - To shred something into small pieces.
  6. - To cut food into thin pieces.
  7. - Combine or put together to form one substance.
  8. - To cause something to separate quickly.
  9. - Quickly cooking food in a small amount of fat while tossing or flipping.
  10. - Cutting food into small, equally sized cubes.
  11. - To heat a liquid until it bubbles and turns to vapor.
  12. - To crush or pound cooked food until it becomes smooth and creamy

24 Clues: - To cut food into thin pieces. • - Cooking on a wire grid over a flame. • - To shred something into small pieces. • - To cook food in liquid over low heat. • - To cause something to separate quickly. • - To cook food with the vapor of boiling water. • - Cutting food into small, equally sized cubes. • - Combine or put together to form one substance. • ...

Food Fun 2025-05-25

Food Fun crossword puzzle
Across
  1. to cook in an oven
  2. to put or blend ingredients together
  3. a person who does not eat meat
  4. to cut into small pieces
  5. food that comes from animals
  6. tool used to flip pancakes and other foods
  7. to cook in hot oil
  8. food that comes from milk and cows
  9. to bring a liquid (like water) to 100 C.
  10. to use a tool with sharp holes to tear cheese or food into little pieces
  11. tool used to hold food that is wet or liquid (like soup)
  12. holds food like soup while it cooks
  13. helps move food through intestines, it’s in vegetables and brown rice
  14. it’s sweet but bad for our teeth
  15. we need this for healthy blood, it’s found in meat and green vegetables
Down
  1. instructions to make a specific food
  2. these give your body energy, found in pasta, rice, bread, potatoes
  3. flat tool used to cook food on a stove
  4. tool used to cut things
  5. food from plants, similar to fruit
  6. Word for food or an activity that is not good for you
  7. to cut into pieces in one directions
  8. tool used bring food from the plate to your mouth
  9. where the Hawaiian pizza was invented
  10. helps muscles grow, found in meals, peanuts, and beans
  11. Kentucky ____________ Chicken

26 Clues: to cook in an oven • to cook in hot oil • tool used to cut things • to cut into small pieces • food that comes from animals • Kentucky ____________ Chicken • a person who does not eat meat • it’s sweet but bad for our teeth • food from plants, similar to fruit • food that comes from milk and cows • holds food like soup while it cooks • instructions to make a specific food • ...

healthy food 2025-05-11

healthy food crossword puzzle
Across
  1. – A round green or purple leafy vegetable.
  2. – A green vegetable, also called courgette.
  3. – A healthy type of fat found in oils and nuts.
  4. – A sweet fruit shaped like a teardrop.
  5. – Small, flat seeds often used in soups.
  6. – Foods like potatoes or rice with lots of starch.
  7. – A bean used to make tofu, milk, and sauce.
  8. – Edible seeds from pods, like kidney or black beans.
  9. – Nutrients that give energy, found in bread and pasta.
  10. – Milk with some fat removed.
Down
  1. – Grains that keep all parts of the seed.
  2. – Round, beige beans used in hummus and stews.
  3. – A vegetable like a long onion with green leaves.
  4. – A long green vegetable with watery flesh.
  5. – How much of something there is.
  6. – Dry beans, lentils, and peas high in protein.
  7. – Small red sweet fruits with tiny seeds.
  8. – A pink fish eaten cooked or raw.
  9. – Yellow kernels eaten as a vegetable or grain.
  10. – A soft, spongy fungus often used in cooking.
  11. – Something soft like butter you put on bread.
  12. – A grain used to make flour and bread.
  13. – Small round fruits, often green or purple.

23 Clues: – Milk with some fat removed. • – How much of something there is. • – A pink fish eaten cooked or raw. • – A sweet fruit shaped like a teardrop. • – A grain used to make flour and bread. • – Small, flat seeds often used in soups. • – Grains that keep all parts of the seed. • – Small red sweet fruits with tiny seeds. • – A round green or purple leafy vegetable. • ...

American Food 2025-06-21

American Food crossword puzzle
Across
  1. thin crispy meat from pork
  2. raw vegetables mixed in a bowl
  3. thin, fried pieces of potato
  4. two slices of bread with food inside
  5. yellow or white food from milk
  6. a red or green fruit often in pie
  7. small sweet baked treat
  8. a sandwich with a meat patty
  9. white drink from cows
  10. popular white meat often fried
Down
  1. yellow vegetable with kernels
  2. baked food made from flour
  3. flat round breakfast food
  4. round flatbread with cheese and toppings
  5. hot liquid food in a bowl
  6. meat in a long bun
  7. cold sweet dessert in a cone
  8. cooked beef, often grilled
  9. food with a yellow center from a chicken
  10. small white or brown grains often with meals

20 Clues: meat in a long bun • white drink from cows • small sweet baked treat • flat round breakfast food • hot liquid food in a bowl • thin crispy meat from pork • baked food made from flour • cooked beef, often grilled • thin, fried pieces of potato • cold sweet dessert in a cone • a sandwich with a meat patty • yellow vegetable with kernels • raw vegetables mixed in a bowl • ...

Spanish food 2025-06-25

Spanish food crossword puzzle
Across
  1. banana
  2. meat
  3. supper
  4. rice
  5. dessert
  6. pineapple juice
  7. chicken
  8. garlic
  9. salad
  10. fizzy drinks
  11. snack
  12. peas
  13. octopus
  14. cheese
  15. fish
Down
  1. squid rings
  2. sausages
  3. breakfast
  4. seafood
  5. spicy sausage
  6. onion
  7. pepper
  8. milk
  9. chips
  10. prawns
  11. lunch
  12. vegetables

27 Clues: meat • rice • milk • peas • fish • onion • chips • salad • lunch • snack • banana • supper • pepper • prawns • garlic • cheese • seafood • dessert • chicken • octopus • sausages • breakfast • vegetables • squid rings • fizzy drinks • spicy sausage • pineapple juice

American Food 2025-05-21

American Food crossword puzzle
Across
  1. A white drink that comes from cows
  2. A mix of raw vegetables like lettuce and tomatoes
  3. A sweet drink made from fruits like oranges or apples
  4. A round flat bread topped with cheese and tomato sauce
  5. A cooked sausage served in a long bun
  6. A sweet baked dessert often with frosting
  7. Two slices of bread with meat, cheese, or vegetables inside
  8. A sandwich with a cooked meat patty inside a bun
  9. A soft yellow spread made from cream
  10. A food made from milk that can be sliced or melted
Down
  1. A creamy food made from milk, often eaten with fruit
  2. Small white grains eaten with many meals
  3. A food made from wheat, shaped into noodles or shells
  4. A round fruit that is red, green, or yellow
  5. A small sweet baked snack, often with chocolate chips
  6. Meat from a bird often cooked as nuggets or grilled
  7. Thin pieces of potato fried until crispy
  8. A warm liquid food made by boiling meat or vegetables
  9. A round food laid by hens, often cooked for breakfast
  10. A soft food made from flour, baked in a loaf

20 Clues: A white drink that comes from cows • A soft yellow spread made from cream • A cooked sausage served in a long bun • Small white grains eaten with many meals • Thin pieces of potato fried until crispy • A sweet baked dessert often with frosting • A round fruit that is red, green, or yellow • A soft food made from flour, baked in a loaf • ...

Food Adjectives 2025-10-08

Food Adjectives crossword puzzle
Across
  1. full of flavor
  2. very good to eat
  3. sticks to your fingers/teeth
  4. taste like smoke
  5. tastes like sugar or candy
  6. not much taste, plain
  7. new and food, not old
  8. easy to eat, not heavy
  9. need to chew a lot
  10. thin outside, breaks easily
  11. has a lot of oil
  12. rich, meaty, or savory taste
  13. loud sound when you bite
Down
  1. easy to bite, soft meat
  2. very bad taste
  3. gentle taste, not strong
  4. tastes sharp; coffee
  5. has lots of milk or cream
  6. full of strong taste
  7. old an not fresh
  8. easy to bite or eat
  9. tastes like salt
  10. makes your mouth feel hot
  11. difficult to bite
  12. not moist, little water
  13. fills you quickly
  14. tastes like lemon or vinegar
  15. full of juice

28 Clues: full of juice • very bad taste • full of flavor • very good to eat • old an not fresh • taste like smoke • tastes like salt • has a lot of oil • difficult to bite • fills you quickly • need to chew a lot • easy to bite or eat • tastes sharp; coffee • full of strong taste • not much taste, plain • new and food, not old • easy to eat, not heavy • easy to bite, soft meat • not moist, little water • ...

Food & Drink 2025-10-07

Food & Drink crossword puzzle
Across
  1. Somebody who doesn't eat meat
  2. Uncooked
  3. Sea water is this
  4. Tasteless
  5. Cooked too much
  6. A green banana
  7. To drink noisily
  8. To take small bites of food
  9. Not too hot and not too cold
  10. A small dish or drink taken before the main meal
  11. Black toast!
  12. Lemon is this
  13. A frozen dessert made with fruit juice
  14. To take large mouthfuls of a drink
  15. You can have two, three or more of these in a restaurant
  16. Cheese left in the heat can be this
  17. German food is well-known for being this
  18. A list of food available in a restaurant
  19. Said at the start of a drink with your friends
  20. You do this to an ice cream cornet!
  21. Fish & chips are this!
  22. ____________ eggs
  23. A waiter asks you how you would like your steak
  24. Dark chocolate and life is this
  25. Lecker!
Down
  1. A snack like crisps is often this
  2. Tangerines and lemon cheesecake are this
  3. Somebody who doesn't eat or use any animal products
  4. German food is well-known for being this
  5. A waiter asks you how you would like your steak
  6. A server in a restaurant
  7. ____________ egg
  8. Many say this is the best part of the meal
  9. Egg __________
  10. Very filling
  11. To drink very small amounts at one time
  12. Any drink other than water, often but not exclusively non-alcholic
  13. A type of red meat
  14. Somebody who eats fish, but no meat
  15. A tooth can be this
  16. Green bread and cheese is this (UK spelling)
  17. Butter that has gone off
  18. Hot and __________!
  19. Feta cheese is this
  20. The British eat this at Christmas
  21. Chilli peppers
  22. The noise a crisp makes when you bite into it
  23. Lukewarm
  24. Eating utensiles

49 Clues: Lecker! • Uncooked • Lukewarm • Tasteless • Very filling • Black toast! • Lemon is this • Egg __________ • A green banana • Chilli peppers • Cooked too much • ____________ egg • To drink noisily • Eating utensiles • Sea water is this • ____________ eggs • A type of red meat • A tooth can be this • Hot and __________! • Feta cheese is this • Fish & chips are this! • A server in a restaurant • ...

Food test 2025-07-04

Food test crossword puzzle
Across
  1. 🍗
  2. 🍬
  3. 🌭
  4. 🥧
  5. 🍟
  6. 🍳
  7. 🍲
  8. 🥪
  9. 🍪
  10. 🍕
  11. 🍝
  12. 🍚
Down
  1. 🍦
  2. 🍔
  3. 🥚
  4. 🍽️
  5. 🥜
  6. 🍘
  7. 🎬
  8. 🐟
  9. 🍫
  10. 🍱
  11. 🍞
  12. 🎂
  13. 🥩

25 Clues: 🍦 • 🍗 • 🍔 • 🥚 • 🍬 • 🥜 • 🍘 • 🌭 • 🥧 • 🎬 • 🐟 • 🍫 • 🍱 • 🍟 • 🍳 • 🍞 • 🍲 • 🥪 • 🍪 • 🎂 • 🍕 • 🍝 • 🥩 • 🍚 • 🍽️

Cooking Food 2025-08-25

Cooking Food crossword puzzle
Across
  1. between 150°C and 220°C.
  2. radiation, When electric currents cause electrons within food
  3. move rapidly and generate heat that cooks the food, as occurs during microwaving
  4. A method of cooking delicate foods in liquid at a temperature just
  5. Cooking food in water at 100°C
  6. A method of partly cooking food by plunging it briefly into boiling
  7. occurs when the molecules in liquids or gases move from a warmer
  8. occurs when heat is transferred from one molecule to another by
  9. a fast, dry method of cooking that uses intense heat radiated by an
  10. The cooking of food in the steam from boiling
Down
  1. element, a gas flame, glowing charcoal or an open wood fire
  2. The application of heat to ingredients to cause physical and chemical
  3. or movement.
  4. induction cooking
  5. The cooking of food in an oven using some fat or oil
  6. the cooking of food in an oven without the addition of fat or oil
  7. simmering point
  8. Cooking food by total or part immersion in fat or oil that is heated to
  9. to a cooler one
  10. A long, slow method of simmering food in a small amount of liquid

20 Clues: or movement. • simmering point • to a cooler one • induction cooking • between 150°C and 220°C. • Cooking food in water at 100°C • The cooking of food in the steam from boiling • The cooking of food in an oven using some fat or oil • element, a gas flame, glowing charcoal or an open wood fire • radiation, When electric currents cause electrons within food • ...

Healthy Food 2025-08-26

Healthy Food crossword puzzle
Across
  1. A starchy vegetable, used for fries or mashed
  2. A large fruit with green skin and red inside
  3. A sweet drink made from squeezed fruits
  4. A dish of mixed raw vegetables, often with dressing
  5. A red fruit used in salads and sauces
  6. An Italian food made from wheat, often served with sauce
  7. A white drink from cows, full of calcium
  8. A grain eaten as a staple food in many countries
  9. A white meat often grilled, fried, or roasted
Down
  1. An orange root vegetable, good for eyesight
  2. A dairy product made from milk, often yellow or white
  3. A creamy dairy product made from milk bacteria
  4. A green vegetable rich in vitamins
  5. A baked food made from flour, often sliced
  6. A yellow fruit full of potassium
  7. Round foods from chickens, eaten for breakfast
  8. A hot dish made by boiling vegetables or meat in liquid
  9. A round fruit, red or green, eaten raw
  10. A protein food from the sea, rich in omega-3
  11. A citrus fruit high in vitamin C

20 Clues: A yellow fruit full of potassium • A citrus fruit high in vitamin C • A green vegetable rich in vitamins • A red fruit used in salads and sauces • A round fruit, red or green, eaten raw • A sweet drink made from squeezed fruits • A white drink from cows, full of calcium • A baked food made from flour, often sliced • An orange root vegetable, good for eyesight • ...

Vietnamese Food 2025-07-08

Vietnamese Food crossword puzzle
Across
  1. / sweeter /ˈbəʊldər/, /ˈswiːtər/ Southern phở is a bit sweeter and bolder than the phở in the north.
  2. sauce /fɪʃ sɔːs/ Fish sauce is very common.
  3. /ˈæɡrɪˌkʌltʃər/ Vietnam is a country with a ton of agriculture.
  4. be influenced by /tuː biː ˈɪnfluənst baɪ/ Vietnamese cuisine was influenced by China, Southeast Asia, and especially France.
  5. /ˈsɔːsɪz/ Sauces are a huge thing in Vietnam.
  6. regions /ˈnɔːrðərn ˈriːdʒənz//Central regions /ˈsɛntrəl ˈriːdʒənz/Southern region /ˈsaʊðərn ˈriːdʒən/ Some of my viewers are in the northern regions, some are in the central regions and some are in the southern regions
  7. /ˈspaɪsiər/ Central Vietnamese food is known to be spicier and bolder in flavor.
  8. /ˈsiːfuːd/ Seafood is common. So you guys eat a lot of shrimp and fish.
  9. sauce /sɪˈrɑːtʃə sɔːs// Hoisin sauce /ˈhɔɪsɪn sɔːs/ In the south, they might also add Sriracha sauce or hoisin sauce.
  10. climate /ðə ˈklaɪmət/ The climate is cooler in the north, so they don’t grow as many vegetables.
  11. and herbs /ˈvɛdʒtəblz ənd hɜːrbz/ (UK: /hɜːbz/, US: /ɜːrbz/) Vietnam grows a lot of vegetables and herbs.
  12. and chicken phở /biːf ənd ˈtʃɪkɪn fəː/ (Note: "phở" = /fəː/ or /fəʊ/ in English approximation) There are two common types of phở: beef and chicken phở.
Down
  1. rice /ˈbrəʊkən raɪs/ Cơm tấm can be called “broken rice” in English.
  2. milk /ˈkəʊkənʌt mɪlk/ Southern Vietnamese food is usually sweeter because they use more sugar and coconut milk.
  3. food /ˌvjɛtnəˈmiːz fuːd/ Today we are going to talk about Vietnamese food.
  4. /ˈɡɑːrnɪʃ/ A common garnish is green onion and sweet chili dipping sauce.
  5. milder /maɪld/, /ˈmaɪldər/ The food in the north is milder than the food in the south.
  6. / raw /ˌpriːˈkʊkt/, /rɔː/ The beef is usually thinly sliced and it can be pre-cooked or raw.
  7. dish /ˈfeɪməs dɪʃ/ Bún bò Huế is a famous dish from the central region.
  8. tea /aɪst tiː/ One very common drink throughout all of Vietnam is iced tea – trà đá.
  9. dish /ˈsɪɡnətʃər dɪʃ/ Phở is Vietnam's signature dish.
  10. /kwɪˈziːn/ Some common herbs in Vietnamese cuisine are basil, cilantro, mint.
  11. up / to be chopped up /tʃɒp ʌp/, /tuː biː tʃɒpt ʌp/ For chicken phở, they usually use chicken leg that is chopped up.
  12. /ˈpɜːpəsli/ People have to purposely break the rice in order to have the rice like that.
  13. / to be simmered /ˈsɪmər/, /tuː biː ˈsɪmərd/ The broth is simmered for a long time to pull out all of the flavor.
  14. sweet /ˈsɔːlti/, /swiːt/ The food in the north is more salty than sweet.
  15. sick /fiːl sɪk/ Vietnamese food is light and you won’t feel sick after eating it.
  16. imperial capital /ði ɪmˈpɪəriəl ˈkæpɪtəl/ The imperial capital of Vietnam was Huế.
  17. /brɒθ/ The broth of bún bò Huế is spicy, sour, salty and umami.

29 Clues: sauce /fɪʃ sɔːs/ Fish sauce is very common. • /ˈsɔːsɪz/ Sauces are a huge thing in Vietnam. • dish /ˈsɪɡnətʃər dɪʃ/ Phở is Vietnam's signature dish. • /ˈæɡrɪˌkʌltʃər/ Vietnam is a country with a ton of agriculture. • /brɒθ/ The broth of bún bò Huế is spicy, sour, salty and umami. • rice /ˈbrəʊkən raɪs/ Cơm tấm can be called “broken rice” in English. • ...

Caribbean food 2025-09-26

Caribbean food crossword puzzle
Across
  1. – Root crop used to make farine, bammy, and cassava pone.
  2. – Nut with water and jelly, used for oil, milk, and sweets.
  3. – Coconut-filled bread eaten at Christmas and Easter.
  4. – Another name for chickpeas, often curried or in doubles.
  5. – Trinidad street food: curried channa sandwiched between two bara.
  6. – Sweet treat made from grated coconut and sugar.
  7. – The bean used to make traditional Caribbean hot chocolate.
  8. – Spiky green fruit with creamy pulp, used in juice and ice cream.
  9. – Bitter-sweet drink made from tree bark, sugar, and spices.
  10. – Indian-inspired spice blend that flavors many Caribbean meals.
  11. – One-pot dish of rice, peas, meat, and caramelized sugar.
  12. – Starchy fruit roasted, fried, or boiled, known as “poor man’s food.”
  13. – Starchy cousin of the banana, fried, boiled, or baked.
  14. – Fried or baked bread, also called “journey cake.”
  15. – Spiky fruit with golden flesh, symbol of hospitality
  16. – Red holiday drink made from hibiscus petals, ginger, and spices.
  17. – Sour-sweet pod used for sauces, chutneys, and candies.
  18. – Spicy stew of meats flavored with cassareep, popular in Guyana.
Down
  1. – Savory fritter made with saltfish, popular in Barbados.
  2. – Pink or white fruit used in jams, cheese, and pastries.
  3. – Grenada’s national dish with breadfruit, salted meats, and coconut milk.
  4. – Dried, salted cod used in many dishes across the Caribbean.
  5. – Fried or roasted flatbread, often eaten with shark or saltfish.
  6. – Flatbread wrapped around curry, a Caribbean favorite.
  7. – Large sea snail, eaten in fritters or stews, popular in the Bahamas.
  8. – Leafy green dish made with dasheen leaves, okra, and spices.
  9. – Sweet tropical fruit eaten fresh, in chow, or in juice.
  10. – Thick sauce made from cassava, essential for pepperpot.
  11. – Cornmeal and okra dish, national dish of Barbados.
  12. – Fried dough balls eaten with tamarind or chutney.
  13. – Dough balls boiled or fried, added to soups and stews.
  14. – Spirit made from sugarcane, signature of the Caribbean.
  15. – Rich rum-soaked fruit cake served at Christmas and weddings.
  16. – Aromatic bean used in desserts and perfumes.
  17. – Popular Caribbean fish cooked grilled, steamed, or curried.
  18. – Jamaican style of seasoning and grilling with spicy marinade.
  19. – National fruit of Jamaica, often paired with saltfish.
  20. – Root vegetable, also the leaf base for callaloo.

38 Clues: – Aromatic bean used in desserts and perfumes. • – Sweet treat made from grated coconut and sugar. • – Root vegetable, also the leaf base for callaloo. • – Fried dough balls eaten with tamarind or chutney. • – Fried or baked bread, also called “journey cake.” • – Cornmeal and okra dish, national dish of Barbados. • ...

FOOD VOCABULARY 2025-10-13

FOOD VOCABULARY crossword puzzle
Across
  1. CALABAZA
  2. PIMIENTO
  3. AGUACATE
  4. ESPINACA
  5. CEBOLLA
  6. POLLO
  7. PERA
  8. PIÑA
  9. LECHUGA
  10. PESCADO
  11. MARISCO
  12. PAVO
Down
  1. Habas o alubias
  2. SETAS
  3. CALABACÍN
  4. AJO
  5. ZANAHORIA
  6. GARBANZOS
  7. FRESA
  8. VERDURAS
  9. TOMATE
  10. MANZANA
  11. CARNE
  12. CARNE DE TERNERA
  13. CARNE DE CERDO

25 Clues: AJO • PERA • PIÑA • PAVO • SETAS • FRESA • POLLO • CARNE • TOMATE • CEBOLLA • MANZANA • LECHUGA • PESCADO • MARISCO • CALABAZA • PIMIENTO • AGUACATE • VERDURAS • ESPINACA • CALABACÍN • ZANAHORIA • GARBANZOS • CARNE DE CERDO • Habas o alubias • CARNE DE TERNERA

Food crossword 2025-10-23

Food crossword crossword puzzle
Across
  1. A cold drink made from milk and ice cream.
  2. A sweet food made by bees.
  3. A food made from milk, usually yellow or white.
  4. A sweet dessert made with chocolate and flour.
  5. Food made with two slices of bread and something inside.
  6. Long yellow fruits with soft, sweet inside.
  7. A flat bread with tomato sauce, cheese, and other toppings.
  8. A drink made from lemons, sugar, and water.
  9. A small red fruit with seeds on the outside.
  10. Plants people eat, like carrots, tomatoes, or lettuce.
  11. A clear liquid that people and animals drink.
Down
  1. A big green fruit with red inside and black seeds.
  2. A hot drink made from roasted coffee beans.
  3. Meat from a bird that people eat.
  4. A hot liquid food made with chicken and vegetables.
  5. Round fruits that can be red, green, or yellow.
  6. Meat that is cut small and put inside a thin skin.
  7. Bread made with pieces of carrot inside.
  8. The food that comes from animals, like beef or pork.
  9. A yellow food made from milk, used for cooking or on bread.

20 Clues: A sweet food made by bees. • Meat from a bird that people eat. • Bread made with pieces of carrot inside. • A cold drink made from milk and ice cream. • A hot drink made from roasted coffee beans. • Long yellow fruits with soft, sweet inside. • A drink made from lemons, sugar, and water. • A small red fruit with seeds on the outside. • ...

Food ABC 2025-11-12

Food ABC crossword puzzle
Across
  1. thing where the food are cold.
  2. a food make with eggs.
  3. thing to you do in a cooking.
  4. type or place where it is cooked.
  5. roll of bread
  6. slimy thing that ypu eat and that comes in different flavors.
  7. type of cut food and coked.
  8. thing with a big hole.
  9. similar to number 1.
  10. place to eat.
  11. a baby meat.
  12. tie to eat.
Down
  1. thing to have a very good flavor and is bad for the bodie.
  2. place where something is put to cook.
  3. food unhealthy very delicious.
  4. thing to help to cook.
  5. a legume.
  6. something in which water helps to cook.
  7. liquied to help to cook.
  8. type of flavor.
  9. thing to liquid residue.
  10. thing to heat food.
  11. a glass thing where you can put things.
  12. something to cook with whisks.
  13. place to get type of food.

25 Clues: a legume. • tie to eat. • a baby meat. • roll of bread • place to eat. • type of flavor. • thing to heat food. • similar to number 1. • thing to help to cook. • a food make with eggs. • thing with a big hole. • liquied to help to cook. • thing to liquid residue. • place to get type of food. • type of cut food and coked. • thing to you do in a cooking. • thing where the food are cold. • ...

Food Vocabulary 2025-11-03

Food Vocabulary crossword puzzle
Across
  1. Thin, dry, and brittle texture, often with a soft, first crunch. Often used to describe fried and battered or crumbed food.
  2. Having a strong, hot flavour from spices or peppers.
  3. Having a pleasant, salty or spicy flavour that is not sweet.
  4. Stirring and cooking beaten eggs or other ingredients until they form soft curds.
  5. Cooking small pieces of food quickly at high heat in a wok or skillet while stirring constantly.
  6. up Making food hot.
  7. Cooking food gently in hot liquid just below the boiling point, often used for eggs and fish.
  8. Cooking food in hot oil or fat, usually in a shallow pan.
  9. Easy to cut or chew, soft. Usually used to describe meat.
  10. Slowly cooking food in a covered pot with ample liquid to produce a thickened, flavourful dish.
  11. up Heating previously cooked food to serving temperature.
  12. Cooking meat on a rotating spit over an open flame or other heat source.
  13. Many slightly crispy layers on top of each other. Many pastries are flaky.
  14. Cooking food on a grill over direct heat.
  15. Browning food, such as bread, by exposure to heat.
  16. Cooking food using dry heat in an oven, often for bread, pastries, and other dough-based foods.
  17. Submerging food completely in hot oil or fat to cook it evenly.
  18. Having an acidic taste, like lemon or vinegar.
  19. Briefly boiling food and then plunging it into cold water to stop the cooking process.
  20. Difficult to cut or chew, hard or firm. Usually used to describe meat.
  21. Firm and making a loud noise when chewed.
Down
  1. Partially cooking food by boiling it briefly.
  2. Having a sharp, pungent taste that is often considered unpleasant. Black coffee with no sugar is bitter.
  3. Using a microwave oven to cook or reheat food.
  4. Cooking food slowly in a covered pot with a small amount of liquid. The liquid usually after searing it.
  5. Having an even, soft texture without lumps.
  6. Cooking food gently in liquid just below the boiling point.
  7. Cooking food under direct high heat, usually in an oven.
  8. Cooking food uncovered in an oven using dry heat, typically producing a browned exterior.
  9. Soft, smooth, and rich texture, often with a high-fat content.
  10. Cooking food in water or other liquids at 100°C (212°F) where bubbles form and rise to the surface.
  11. Cooking food with steam, usually by placing it in a steamer basket over boiling water.
  12. Having the taste of sugar or honey.
  13. Light and airy texture, often due to incorporated air.
  14. Cooking food on a grill until it has char marks, typically over high heat.
  15. Tasting of salt.
  16. Cooking food quickly in a small amount of oil or fat over high heat, often while bouncing the food.
  17. Having a full, intense flavour, often from fats or strong seasonings.
  18. Cooking food on a grill over direct heat.
  19. Cooking food, typically meat, over indirect heat from wood or charcoal, often with smoke for flavour.

40 Clues: Tasting of salt. • up Making food hot. • Having the taste of sugar or honey. • Cooking food on a grill over direct heat. • Cooking food on a grill over direct heat. • Firm and making a loud noise when chewed. • Having an even, soft texture without lumps. • Partially cooking food by boiling it briefly. • Using a microwave oven to cook or reheat food. • ...

FOOD EXTRA 2025-11-26

FOOD EXTRA crossword puzzle
Across
  1. PISTACJE
  2. KUKURYDZIANY PIES
  3. BATAT
  4. BRUKSELKA
  5. SEROWY BURGER
  6. ZIELONE OLIWKI
  7. OCET
  8. KOPEREK
  9. PIANKI
  10. ORZECHY WŁOSKIE
Down
  1. ONE OF BRITISH CHRISTMAS DISHES
  2. PĄCZEK
  3. CYNAMON
  4. BAKŁAŻAN
  5. NALEŚNIK
  6. OŚMIORNICA
  7. MURZYNEK
  8. KLUSECZKI, MAKARON
  9. KRUCHE CIASTO
  10. MARAKUJA
  11. KAWA ESPRESSO
  12. SZPARAGI
  13. FIGI
  14. WIEPRZOWINA
  15. HERBATA MROŻONA
  16. SOS

26 Clues: SOS • FIGI • OCET • BATAT • PĄCZEK • PIANKI • CYNAMON • KOPEREK • PISTACJE • BAKŁAŻAN • NALEŚNIK • MURZYNEK • MARAKUJA • SZPARAGI • BRUKSELKA • OŚMIORNICA • WIEPRZOWINA • KRUCHE CIASTO • KAWA ESPRESSO • SEROWY BURGER • ZIELONE OLIWKI • HERBATA MROŻONA • ORZECHY WŁOSKIE • KUKURYDZIANY PIES • KLUSECZKI, MAKARON • ONE OF BRITISH CHRISTMAS DISHES

Food Tech 2025-12-01

Food Tech crossword puzzle
Across
  1. – mix together until smooth
  2. – cook in hot oil
  3. – shake through a fine mesh to remove lumps
  4. – crush until soft and smooth
  5. – remove the skin of fruits/vegetables
  6. – cook in an oven
  7. – cook just below boiling
  8. – cook quickly in a little oil
  9. – heat until it becomes liquid
  10. – brown by heating
  11. – cut into tiny square pieces
  12. – move a spoon around in food
  13. – cut cooked meat into slices
  14. – prepare food with heat
Down
  1. – coat with a shiny layer
  2. – cook over direct heat
  3. – cook in bubbling water
  4. – remove liquid from food
  5. – cook using hot steam
  6. – cook in an oven at high heat
  7. – beat quickly with a whisk
  8. – let liquid flow out
  9. – make something warm or hot
  10. – mix quickly to add air
  11. – work dough with hands
  12. – stir things together
  13. – spoon liquid over food while cooking
  14. – brown the surface quickly
  15. – scrape off the outer skin of a citrus fruit
  16. – cut into small pieces

30 Clues: – cook in hot oil • – cook in an oven • – brown by heating • – let liquid flow out • – cook using hot steam • – stir things together • – cook over direct heat • – work dough with hands • – cut into small pieces • – cook in bubbling water • – mix quickly to add air • – prepare food with heat • – coat with a shiny layer • – remove liquid from food • – cook just below boiling • ...

food copy 2025-12-05

food copy crossword puzzle
Across
  1. melon
  2. meat
  3. to drink
  4. Which
  5. banana
  6. potato
  7. toast
  8. thecherries
  9. cookies
  10. bread
  11. helado icedtea
  12. ham
  13. thelettuce
  14. vegetablesoup
  15. pear
  16. lemon
  17. strawberries
  18. pancakes
  19. dessert
  20. Ofcourse
  21. always
  22. Ilove
  23. peas
  24. sausage
  25. fish
  26. onion
  27. chicken
  28. breakfast
  29. thedrink
  30. eggs
  31. fordinner
  32. thetomatoes
  33. howgross
  34. never
  35. sandwich
  36. tounderstand
  37. Right
Down
  1. snack
  2. greenbeans
  3. moreorless
  4. cereal
  5. toshare
  6. apple
  7. coffee
  8. pizza
  9. hot dog
  10. orange
  11. thevegetables
  12. to eat
  13. water
  14. milk
  15. icecream
  16. frenchfries
  17. yogurt
  18. softdrink
  19. salad
  20. steak
  21. cheese
  22. watermelon
  23. cake
  24. juice
  25. carrots
  26. bacon
  27. foodmeal
  28. everyday
  29. without
  30. té hottea.
  31. with
  32. Ilove

69 Clues: ham • meat • milk • pear • cake • peas • fish • with • eggs • snack • melon • Which • apple • pizza • toast • water • bread • lemon • salad • steak • juice • Ilove • bacon • onion • Ilove • never • Right • cereal • coffee • banana • potato • orange • to eat • yogurt • cheese • always • toshare • hot dog • cookies • dessert • carrots • sausage • without • chicken • to drink • icecream • pancakes • Ofcourse • foodmeal • everyday • thedrink • howgross • sandwich • softdrink • breakfast • fordinner • greenbeans • ...

Food & drink 2016-07-10

Food & drink crossword puzzle
Across
  1. Spaghetti or linguine
  2. Colin
  3. Bees make this
  4. A fruit or shade of red
  5. Heat oats and milk to make this breakfast
  6. Makes Paddington's fave
  7. The Gruffalo likes his owl made this way
  8. A winter's day treat
  9. Paddington's fave
  10. A dried grape
  11. We love cows because they give us this
Down
  1. Chicken's lay these
  2. We can flip it once a year!
  3. Italian take-away treat
  4. Sully's snack
  5. Cheddar or Wensleydale
  6. Movie treat
  7. Toast these around the campfire
  8. Nice as a pudding or with a curry!
  9. Nice toasted with butter
  10. Pomme de terre
  11. Eaten once a day, keeps the Dr away

22 Clues: Colin • Movie treat • Sully's snack • A dried grape • Bees make this • Pomme de terre • Paddington's fave • Chicken's lay these • A winter's day treat • Spaghetti or linguine • Cheddar or Wensleydale • Italian take-away treat • A fruit or shade of red • Makes Paddington's fave • Nice toasted with butter • We can flip it once a year! • Toast these around the campfire • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. When you dice a tomato what is the shape?
  3. Knife used for slicing, chopping and dicing.
  4. Knife used to cut vegetables and fruits.
  5. The maximum temperature at which a fridge should be set at.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  8. Knife used for cutting smaller food such as apples.
  9. Knife that cuts bread.
  10. There are __ different knives.
  11. You should wash your hands for a minimum of___ seconds.
Down
  1. Other than a fire extinguisher you can use this to help contain a fire.
  2. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  3. An illness caused by spoilage of food by contamination.
  4. Knife used on poultry and meats.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. Don´t leave food in the danger zone for more than ___ hours.
  7. Knife used for cutting through bone.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. When you dice a tomato what is the shape?
  2. The maximum temperature at which a fridge should be set at.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. An illness caused by spoilage of food by contamination.
  5. Knife used for slicing, chopping and dicing.
  6. Knife used on poultry and meats.
  7. Knife used for cutting smaller food such as apples.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.
  10. Knife used to cut vegetables and fruits.
Down
  1. You should wash your hands for a minimum of___ seconds.
  2. Don´t leave food in the danger zone for more than ___ hours.
  3. Knife that cuts bread.
  4. You should always wash surfaces before and after you use them to avoid __________.
  5. Knife used for cutting through bone.
  6. Other than a fire extinguisher you can use this to help contain a fire.
  7. Knife used on bone.
  8. A poisoning that can be caused by uncooked poultry or eggs.
  9. There are __ different knives.
  10. a key term in the Fight BAC Campaign explaining hygiene and sanitization.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...