food Crossword Puzzles

Food Equipment 2014-10-02

Food Equipment crossword puzzle
Across
  1. a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
  2. a small cloth pad used for handling hot cooking utensils or containers.
  3. round bowls of varying sizes that are used for combining or beating food ingredients when preparing recipes.
  4. a long-handled shallow pan used for frying foods.
  5. a tool with a rigid or swivel blade at one end to remove the outer layers of flesh from vegetables and firm fruits
  6. a spoon made from wood, used for mixing food when cooking.
  7. Frying Pan a frying pan heated by electricity.
  8. a container made to hold water so food can be cooked from steam when heated.
  9. a large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while draining the fluid excessively out of the spoon.
  10. a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used for mixing pastry dough.
  11. a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is.
  12. a tube with a rubber bulb used to take up and release melted fat or gravy to moisten roasting meat.
  13. an implement with a broad, flat, usually flexible blade made of metal, often used for frying and flipping foods on hot surfaces.
  14. a cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
  15. an electrical powered mixer with whirling blades that mix or chop or liquefy foods.
  16. a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
Down
  1. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
  2. a knife designed for slicing bread. A long blade with a wavy/ saw-like edge.
  3. a utensil with sharp perforations for shredding foods.
  4. a flat grid of closely spaced wire with formed feet,used for cooling baked goods.
  5. a small knife with a straight, sharp blade rounded on the cutting side used for peeling, coring, mincing and cutting small foods.
  6. a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
  7. a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
  8. an all purpose knife that is used for most chopping, dicing, and slicing with a blade between several inches to 12 inches in length. It is used for heavy duty work with thicker cuts.
  9. a durable board on which to place materials for cutting.
  10. an implement with a broad, flat, usually flexible blade made of rubber, often used for blending and mixing foods.
  11. a grasping device consisting of two arms that are joined, often at one end, as by a pivot or scissor like hinge.
  12. a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
  13. a kitchen tool made for food preparation. It is made with a plastic or rubber coated handle with blades that have a notch for cutting and gripping, opening jars and bottles, or screwdrivers as well as a scissor portion to cut through tough foods.
  14. a utensil of wire mesh or closely perforated metal, used for draining, sitting, ricing, or pureeing.
  15. a utensil with a broad flat, often flexible blade, used for lifting, spreading or stirring foods.
  16. a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
  17. a round baking dish with shallow slanted sides that are 1 to 1.5 inches deep.
  18. a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan.
  19. a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating,whipping, mixing, etc.
  20. a pan used for roasting foods in a conventional gas or electric oven.
  21. a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
  22. a container with a handle and a lot of small holes on the bottom, used for removing large pieces from flour or for mixing flour and other dry things together in cooking.
  23. cutting or edged implements used for serving or eating food
  24. a round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
  25. a deep rectangular pan of metal or glass used for baking food in the form of loaves.
  26. a small, flat brush for coating pastry with butter,egg, etc.

42 Clues: Frying Pan a frying pan heated by electricity. • a long-handled shallow pan used for frying foods. • a utensil with sharp perforations for shredding foods. • a durable board on which to place materials for cutting. • a spoon made from wood, used for mixing food when cooking. • cutting or edged implements used for serving or eating food • ...

Food Safety 2014-09-26

Food Safety crossword puzzle
Across
  1. how many main types of micro-organisms are there?
  2. one of the most common food intolerances next to lactose intolerant
  3. bacteria should be this above 60 degrees
  4. you should store food properly to prevent juices from doing what?
  5. this a reaction of the immune system to unwanted substances
  6. this micro-organism is transferred to food from people
  7. this bacteria is the one of most concern
  8. this is the colour of the cutting board for raw fish
  9. colour of cutting board for cooked meat
  10. used to make bread rise
  11. these should be colour coded
  12. this is a food poisoning that comes from eggs
  13. this is similar to a food allergy but not as sever
Down
  1. this grows on organic substances
  2. what happens after -18 degrees
  3. when bacteria from one source is transferred to another it is called
  4. in the danger zone bacteria will do this rapidly
  5. after 4 degrees bacteria does not die it does this
  6. you should store this type of food under cooked food
  7. this is the time when bacteria grows rapidly
  8. colour of cutting board for raw meat

21 Clues: used to make bread rise • these should be colour coded • what happens after -18 degrees • this grows on organic substances • colour of cutting board for raw meat • colour of cutting board for cooked meat • bacteria should be this above 60 degrees • this bacteria is the one of most concern • this is the time when bacteria grows rapidly • ...

Biotechnological Food 2014-05-17

Biotechnological Food crossword puzzle
Across
  1. microorganism
  2. insects etc. which destroy plants
  3. dependent
  4. sudden start (of a disease)
  5. large fish with pink flesh
  6. following, later
  7. by accident
  8. type
  9. (to) destroy completely
  10. plant grown for food
  11. (to) appear
  12. wild plant growing where it is not wanted
  13. statement
Down
  1. with a changed genetic structure
  2. (to) apply liquid as a mist of droplets
  3. amount that (land etc.) can produce
  4. having little fat
  5. remaining part
  6. fat that encourages cholesterol
  7. harmful
  8. (to) get (advantage or benefit)
  9. lack or shortage
  10. substance which kills weeds
  11. (to) officially agree to
  12. grains used for bread etc.

25 Clues: type • harmful • dependent • statement • by accident • (to) appear • microorganism • remaining part • following, later • lack or shortage • having little fat • plant grown for food • (to) destroy completely • (to) officially agree to • large fish with pink flesh • grains used for bread etc. • sudden start (of a disease) • substance which kills weeds • fat that encourages cholesterol • ...

FOOD & DRINK 2014-05-05

FOOD & DRINK crossword puzzle
Across
  1. / sok
  2. / miód
  3. / kurczak
  4. / kawa
  5. / tost
  6. / frytki
  7. / kanapka
  8. / posiłek
  9. / mleko
  10. / spagetti
  11. płatki
  12. / sałatka
  13. / jajko
  14. / herbata
Down
  1. / ryba
  2. / .... butter - masło orzechowe
  3. / lód
  4. / ciasteczko
  5. / tort, ciasto
  6. / tuńczyk
  7. / milkszejk
  8. / jeść
  9. / masło
  10. / herbatnik
  11. / makaron
  12. / chleb
  13. / woda
  14. / dżem

28 Clues: / sok • / lód • / ryba • / miód • / kawa • / tost • / jeść • / woda • płatki • / dżem • / mleko • / masło • / chleb • / jajko • / frytki • / kurczak • / tuńczyk • / kanapka • / posiłek • / makaron • / sałatka • / herbata • / spagetti • / milkszejk • / herbatnik • / ciasteczko • / tort, ciasto • / .... butter - masło orzechowe

Slow Food 2014-05-05

Slow Food crossword puzzle
Across
  1. people of the same age
  2. tested
  3. having to do with cooking
  4. built-in
  5. easy to get
  6. coming out
  7. opposite of globally
  8. farming
  9. fit
  10. founder of Slow Food
  11. variety of living things
  12. in the past
  13. person who is killed
  14. products that make plants grow faster
Down
  1. person who kills
  2. proof
  3. crop that is all the same
  4. a contradictory term according to Slow Food members
  5. methods
  6. extremely big and important

20 Clues: fit • proof • tested • farming • methods • built-in • coming out • easy to get • in the past • person who kills • opposite of globally • founder of Slow Food • person who is killed • people of the same age • variety of living things • crop that is all the same • having to do with cooking • extremely big and important • products that make plants grow faster • ...

FOOD ANALYSIS 2014-08-17

FOOD ANALYSIS crossword puzzle
Across
  1. part molecule responsible for color.
  2. usage of low electric current for fat extrction
  3. pectroscopy with high specificity
  4. synchronous continous scanning with different wavelength can give__________ spectrum
  5. material which replaced glass in IR spectroscopy
  6. NMR is based on spinning of _______
  7. and intermolecular interaction in fluorescent
  8. protein analysis
  9. space that is devoid of matter
  10. used in extraction of fat
  11. Identification process of vitamins and minerals
  12. uniformity in samples
  13. ollection of suitable samples of study
  14. holder in a UV spectrometer
Down
  1. Ability of a substance to attract and hold water
  2. science of measuring specific gravity
  3. interferometer is based on this law
  4. process measurement by comparison
  5. energy source for uv spectrometer
  6. reagent for determinig carbohydrate quantitatively and qualitatively
  7. delayed fluorescence
  8. alkaline hydrolysis of fat
  9. oil to solublize sample in spir spectrocscopy
  10. device that sends a particular wavelength of light to the sample
  11. a term related with light with its spatial period
  12. testing a sample of clostridium botulinum
  13. A fat extraction method(semi continous)
  14. array of components of an emmision on wave

28 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • pectroscopy with high specificity • process measurement by comparison • energy source for uv spectrometer • interferometer is based on this law • NMR is based on spinning of _______ • ...

Mexican Food 2014-10-28

Mexican Food crossword puzzle
Across
  1. thing filled with candy
  2. pineapple
  3. thin fried pastries covered in sugar
  4. soup
  5. popular beverage
  6. steamed corn on the cob served with butter
  7. part of almost every meal
  8. distinctive sauce combining chocolate chilies and spices
  9. dinner
  10. most famous chili pepper
  11. flatbread
  12. tortilla stand
  13. sandwich of cheese avocado and sausage
Down
  1. breakfast
  2. lunch
  3. hearty corn stew
  4. less common meat
  5. lightly grilled corn dough
  6. sweet root vegetable
  7. meat-filled turnovers
  8. herb enhanced with chili
  9. fruit punch
  10. green tomato
  11. folded flour tortilla
  12. beverage with wine and fruits
  13. little whims or snacks
  14. beans
  15. fried flat tortilla

28 Clues: soup • lunch • beans • dinner • breakfast • pineapple • flatbread • fruit punch • green tomato • tortilla stand • hearty corn stew • less common meat • popular beverage • fried flat tortilla • sweet root vegetable • meat-filled turnovers • folded flour tortilla • little whims or snacks • thing filled with candy • herb enhanced with chili • most famous chili pepper • part of almost every meal • ...

food world 2014-11-18

food world crossword puzzle
Across
  1. creamy, cold lunch dairy
  2. often police treat
  3. curve and yellow
  4. red, heart-shaped food
  5. veggie that you grow on farms
  6. you usually buy at a movie
  7. common side
  8. get mixed-up with jam
  9. green, cucumber like object
  10. squirrels collect them
  11. sour and could make a drink
  12. cold but delicious treat
  13. a fruit that starts with q
Down
  1. often a hot dog/burger topping
  2. looks like an orange or mango or lemon
  3. oil you put on pans
  4. worms like this fruit
  5. bacon and ----
  6. down by the bay
  7. bees make it
  8. also a color
  9. ----,strawberry,and vanilla
  10. purple,red, or green
  11. orange/yellow fruit that grows on trees

24 Clues: common side • bees make it • also a color • bacon and ---- • down by the bay • curve and yellow • often police treat • oil you put on pans • purple,red, or green • worms like this fruit • get mixed-up with jam • red, heart-shaped food • squirrels collect them • creamy, cold lunch dairy • cold but delicious treat • you usually buy at a movie • a fruit that starts with q • ----,strawberry,and vanilla • ...

Food Crossword 2014-10-29

Food Crossword crossword puzzle
Across
  1. A vegetarian does not eat ____
  2. Made from wheat
  3. Butter is unhealthy because it is high in ___
  4. A citrus fruit
  5. A collection of raw veges, chopped up together
  6. A purple vegetable
  7. It is important to eat this every morning
  8. An orange vegetable that grows underground
  9. Lollies are unhealthy because they are high in _____
  10. Looks like a cauliflower, but green
  11. Cashew, almonds and macadamias are all ___
  12. An orange vegetable that has seeds inside
  13. A type of breakfast cereal that contains a mix of oats, bran and dried fruit
Down
  1. Red, juicy and full of seeds that you eat
  2. Wholemeal bread is high in ____
  3. The most important drink
  4. Meat that swims in the ocean
  5. Made from milk, but you usually eat it with a spoon
  6. This fruit can be green, red or yellow
  7. This small fruit grows on a bunch on a vine
  8. A yellow fruit
  9. Fruit that is green on the outside, red on the inside
  10. A green fruit that rhymes with "spare"
  11. A cooked slice of bread
  12. Looks like a zucchini, but goes in salads
  13. Cheese is made from this

26 Clues: A citrus fruit • A yellow fruit • Made from wheat • A purple vegetable • A cooked slice of bread • The most important drink • Cheese is made from this • Meat that swims in the ocean • A vegetarian does not eat ____ • Wholemeal bread is high in ____ • Looks like a cauliflower, but green • This fruit can be green, red or yellow • A green fruit that rhymes with "spare" • ...

Food Safety 2014-10-05

Food Safety crossword puzzle
Across
  1. Fever nausea and diarrhea are all symptoms of __________
  2. Always _______ meat to an internal temperature of 175'c
  3. Be sure to keep food in the fridge to _____ the production of harmful organism
  4. The most common type of food poisoning in the US
  5. Fight Bac is a short form for this
  6. Mould is a type of _____-_____________
  7. Usually something you are born with but can develop over time
  8. The most common intolerance
  9. The color of the cutting board used for dairy products
  10. The zone in which food is in when it is in the temperature range of 4'c-60'c
Down
  1. When you are not allergic to something but still cannot eat it because it makes you sick you have an ______________
  2. When a food or source transfers mirco-organisms to another food or source
  3. A way of cleaning more thoroughly usually done with soap or water or bleach
  4. The most common micro-organism
  5. Fight bac has four components cook, clean, separate and _______
  6. Its always important to cook food to proper _____________
  7. __________ foods are normally high in protein ie. eggs
  8. Also a component of Fight Bac be sure to do this with uncooked food to prevent cross contamination
  9. Be sure to ______ your area after you have finished cooking
  10. The color of the cutting board used to chop vegetables

20 Clues: The most common intolerance • The most common micro-organism • Fight Bac is a short form for this • Mould is a type of _____-_____________ • The most common type of food poisoning in the US • __________ foods are normally high in protein ie. eggs • The color of the cutting board used for dairy products • The color of the cutting board used to chop vegetables • ...

Unit4 : FOOD 2014-02-02

Unit4 : FOOD crossword puzzle
Across
  1. Chips
  2. Plaatkoek
  3. Avondmaal
  4. Yorkshire pudding
  5. Hard koekje ,zoutje
  6. Jus
  7. Gehakt vlees gegratineerd met aardappelpuree
  8. Gezouten en gedroogde haring
  9. Citroengelei
  10. Jam
  11. Rosbief
  12. Taart
  13. paddenstoelen
  14. Vla
  15. Vakensvleespastei
  16. Een elfuurtje
  17. Stevige maaltijd
Down
  1. Bloedworst
  2. vieruurtje
  3. Ontbijt
  4. Gehakt met puree
  5. Luidruchtig eten, smekken
  6. Sandwich, broodje
  7. pie Biefstuk – en nierentaart
  8. Krentenbroodje
  9. Aziatisch eten
  10. Frieten
  11. Deegachtig
  12. Runderbouillon
  13. Komkommer
  14. Biscuit
  15. Salade
  16. Middagmaal / avondmaal
  17. Marmelade
  18. Sla
  19. havermoutpap
  20. Vispasta
  21. Gebak
  22. Fruittaartje
  23. Pudding
  24. Klein afgeplat brood

41 Clues: Jus • Jam • Sla • Vla • Chips • Taart • Gebak • Salade • Ontbijt • Frieten • Biscuit • Rosbief • Pudding • Vispasta • Plaatkoek • Avondmaal • Komkommer • Marmelade • Bloedworst • vieruurtje • Deegachtig • Citroengelei • havermoutpap • Fruittaartje • paddenstoelen • Een elfuurtje • Krentenbroodje • Aziatisch eten • Runderbouillon • Gehakt met puree • Stevige maaltijd • Sandwich, broodje • Yorkshire pudding • Vakensvleespastei • Hard koekje ,zoutje • ...

Food & Drink 2016-01-21

Food & Drink crossword puzzle
Across
  1. hamburger
  2. lettuce
  3. carrot
  4. meat
  5. strawberry
  6. lemonade
  7. tuna
  8. sweets
  9. ham
Down
  1. milk
  2. cereal
  3. biscuit
  4. sandwich
  5. bread
  6. ice cream
  7. coffee
  8. cauliflower
  9. water
  10. wine
  11. orange
  12. rice

21 Clues: ham • milk • meat • wine • rice • tuna • bread • water • cereal • coffee • carrot • orange • sweets • biscuit • lettuce • sandwich • lemonade • hamburger • ice cream • strawberry • cauliflower

Revision - Food 2015-08-08

Revision - Food crossword puzzle
Across
  1. GAFSP carried out many successful projects in this African country
  2. acronym for one of the biggest international organisations involved in managing food problems around the world
  3. this socio-cultural factor can influence people's choice of food
  4. practice of ensuring that farmers and workers are paid justly
  5. Venezuela carried this out in order to improve food shortage problems
  6. whether a farm produces for commercial or _ purposes can determine the intensity of food production
  7. supporting local farmers can sometimes cause food prices to _
  8. process of increasing productivity of a farm
  9. land in the USA is increasingly used to grow these
  10. the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
  11. this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
  12. another name of GM crops
  13. this method of using land can affect how much food a farm can produce
  14. inadequate food consumption can lead to this economic effect
  15. this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
  16. movement started in the 1960s to spearhead changes and improvements in food production
  17. this socio-cultural factor can also influence food consumption
  18. one of the physical factors affecting food production
  19. GDP stands for gross _ product
  20. this state-of-the-art and modern food production method is used in Singapore
  21. a country where high-yielding varieties were used widely
  22. a key component of change in farming practices, in addition to use of irrigation and chemicals
  23. better transport networks can improve the _ to food
  24. a popular GM crop
Down
  1. inadequate food consumption can lead to this health effect
  2. this aspect of the economy usually worsens when food consumption is too high or too low
  3. this must increase in order for purchasing power to increase
  4. one of the aims of the CAP of the EU was to improve this aspect of farming
  5. as countries develop, the consumption of this food type increases greatly
  6. this is a preferred quality of GM crops as they no longer get attacked nor destroyed
  7. GDP is usually measured on this basis
  8. this is a social consequence of inadequate food consumption
  9. singling out crops for mass production was a problem as it reduced agricultural _
  10. a negative impact of intensified food production
  11. another negative impact of intensified food production that leaves a white residue on soils
  12. this environmental problem worldwide is partly responsible for increased food shortage
  13. another name for internal social conflicts that can cause food shortages to occur
  14. one of the BRIC countries in the northern hemisphere
  15. this butterfly species died after eating milkweed tainted by GM crops
  16. this is a disease often associated with excessive eating
  17. a big concern over the consumption of GM food
  18. this food situation determines amount of food consumed especially in LDCs
  19. this health condition occurs when there is excessive food consumption

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

Revision - Food 2015-08-08

Revision - Food crossword puzzle
Across
  1. process of increasing productivity of a farm
  2. this is a preferred quality of GM crops as they no longer get attacked nor destroyed
  3. this state-of-the-art and modern food production method is used in Singapore
  4. this butterfly species died after eating milkweed tainted by GM crops
  5. inadequate food consumption can lead to this economic effect
  6. movement started in the 1960s to spearhead changes and improvements in food production
  7. this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
  8. this food situation determines amount of food consumed especially in LDCs
  9. one of the physical factors affecting food production
  10. this aspect of the economy usually worsens when food consumption is too high or too low
  11. GAFSP carried out many successful projects in this African country
  12. this environmental problem worldwide is partly responsible for increased food shortage
  13. a country where high-yielding varieties were used widely
  14. whether a farm produces for commercial or _ purposes can determine the intensity of food production
  15. this method of using land can affect how much food a farm can produce
  16. this socio-cultural factor can also influence food consumption
  17. practice of ensuring that farmers and workers are paid justly
  18. another name of GM crops
  19. a popular GM crop
  20. acronym for one of the biggest international organisations involved in managing food problems around the world
  21. this health condition occurs when there is excessive food consumption
  22. a big concern over the consumption of GM food
Down
  1. this must increase in order for purchasing power to increase
  2. as countries develop, the consumption of this food type increases greatly
  3. the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
  4. GDP stands for gross _ product
  5. GDP is usually measured on this basis
  6. one of the BRIC countries in the northern hemisphere
  7. a negative impact of intensified food production
  8. another negative impact of intensified food production that leaves a white residue on soils
  9. another name for internal social conflicts that can cause food shortages to occur
  10. this is a social consequence of inadequate food consumption
  11. this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
  12. Venezuela carried this out in order to improve food shortage problems
  13. this is a disease often associated with excessive eating
  14. singling out crops for mass production was a problem as it reduced agricultural _
  15. a key component of change in farming practices, in addition to use of irrigation and chemicals
  16. inadequate food consumption can lead to this health effect
  17. better transport networks can improve the _ to food
  18. one of the aims of the CAP of the EU was to improve this aspect of farming
  19. this socio-cultural factor can influence people's choice of food
  20. supporting local farmers can sometimes cause food prices to _
  21. land in the USA is increasingly used to grow these

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. This pear is so ..... that I my fingers are sticky after eating it.
  2. Lentils are ..... for you, that’s why so many vegetarians eat them.
  3. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  4. This salad is too ..... . It’s drenched with olive oil.
  5. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  6. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  7. I like Indian food because it is ..... .
  8. The meal looked ..... . It was served on a beautiful porcelain plate.
  9. Sweets are ..... and should be consumed in moderation.
  10. This stew is ..... . It’s not salty enough and there are no spices.
  11. I want my bacon ..... , please.
  12. If you want to lose weight, you must eat ..... meals before sleep.
Down
  1. I would never eat this cheese- It’s s........... ! I find it off-putting.
  2. Fries, chips and hamburgers are examples of ..... food.
  3. This meat is too ....., I can’t eat it.
  4. The bread is only two days old but it is ..... . I must throw it out.
  5. The cake looks so ..... that I can’t resist eating it.
  6. I prefer local, ..... fruit to tropical one.
  7. Unfortunately ..... food is too expensive for many people to afford.
  8. This was a very ..... dish, I’m happy that I have ordered it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. I want my bacon ..... , please.
  2. This salad is too ..... . It’s drenched with olive oil.
  3. Sweets are ..... and should be consumed in moderation.
  4. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  5. Fries, chips and hamburgers are examples of ..... food.
  6. The meal looked ..... . It was served on a beautiful porcelain plate.
  7. I like Indian food because it is ..... .
  8. I would never eat this cheese- It’s s........... ! I find it off-putting.
  9. This stew is ..... . It’s not salty enough and there are no spices.
  10. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  11. The bread is only two days old but it is ..... . I must throw it out.
  12. This was a very ..... dish, I’m happy that I have ordered it.
Down
  1. Unfortunately ..... food is too expensive for many people to afford.
  2. The cake looks so ..... that I can’t resist eating it.
  3. Lentils are ..... for you, that’s why so many vegetarians eat them.
  4. This pear is so ..... that I my fingers are sticky after eating it.
  5. I prefer local, ..... fruit to tropical one.
  6. If you want to lose weight, you must eat ..... meals before sleep.
  7. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  8. This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. I want my bacon ..... , please.
  2. This salad is too ..... . It’s drenched with olive oil.
  3. Sweets are ..... and should be consumed in moderation.
  4. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  5. Fries, chips and hamburgers are examples of ..... food.
  6. The meal looked ..... . It was served on a beautiful porcelain plate.
  7. I like Indian food because it is ..... .
  8. I would never eat this cheese- It’s s........... ! I find it off-putting.
  9. This stew is ..... . It’s not salty enough and there are no spices.
  10. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  11. The bread is only two days old but it is ..... . I must throw it out.
  12. This was a very ..... dish, I’m happy that I have ordered it.
Down
  1. Unfortunately ..... food is too expensive for many people to afford.
  2. The cake looks so ..... that I can’t resist eating it.
  3. Lentils are ..... for you, that’s why so many vegetarians eat them.
  4. This pear is so ..... that I my fingers are sticky after eating it.
  5. I prefer local, ..... fruit to tropical one.
  6. If you want to lose weight, you must eat ..... meals before sleep.
  7. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  8. This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. I want my bacon ..... , please.
  2. This salad is too ..... . It’s drenched with olive oil.
  3. Sweets are ..... and should be consumed in moderation.
  4. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  5. Fries, chips and hamburgers are examples of ..... food.
  6. The meal looked ..... . It was served on a beautiful porcelain plate.
  7. I like Indian food because it is ..... .
  8. I would never eat this cheese- It’s s........... ! I find it off-putting.
  9. This stew is ..... . It’s not salty enough and there are no spices.
  10. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  11. The bread is only two days old but it is ..... . I must throw it out.
  12. This was a very ..... dish, I’m happy that I have ordered it.
Down
  1. Unfortunately ..... food is too expensive for many people to afford.
  2. The cake looks so ..... that I can’t resist eating it.
  3. Lentils are ..... for you, that’s why so many vegetarians eat them.
  4. This pear is so ..... that I my fingers are sticky after eating it.
  5. I prefer local, ..... fruit to tropical one.
  6. If you want to lose weight, you must eat ..... meals before sleep.
  7. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  8. This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...

German Food 2015-09-13

German Food crossword puzzle
Across
  1. a round red or green fruit.
  2. ham and pee_____?.
  3. a drink popular in Germany.
  4. pasta_____?
  5. an opponent you eat with your tea/coffee.
  6. Chinese people love to drink this.
  7. a crunchy side dish that goes with steak and chips.
  8. the opposite of fruit.
  9. a yellow and curved fruit.
  10. a drink made from cows.
Down
  1. the opposite of vegetables.
  2. a drink not so popular in Germany.
  3. something that has a base made from dough.
  4. something made from bees.
  5. a type of meat.
  6. a creamy dairy product.
  7. another word for jam.
  8. a drink made from beans.
  9. contains wheat and yeast.
  10. a type of soft drink.

20 Clues: pasta_____? • a type of meat. • ham and pee_____?. • another word for jam. • a type of soft drink. • the opposite of fruit. • a creamy dairy product. • a drink made from cows. • a drink made from beans. • something made from bees. • contains wheat and yeast. • a yellow and curved fruit. • the opposite of vegetables. • a round red or green fruit. • a drink popular in Germany. • ...

healthy food 2015-11-17

healthy food crossword puzzle
Across
  1. geleia
  2. aipim
  3. aveia
  4. biscoitos
  5. milho
  6. bolo
  7. brócolis
  8. lentilha
  9. chá
  10. aves
  11. queijo
  12. morango
  13. macarrão
  14. goiaba
  15. água
  16. pera
  17. pão
  18. carne de gado
Down
  1. laranja
  2. suco
  3. cenoura
  4. tomate
  5. batata
  6. couve-flor
  7. café
  8. leite
  9. arroz
  10. frango
  11. alface
  12. feijão
  13. trigo
  14. iogurte
  15. presunto
  16. ervilhas
  17. beterraba
  18. torta
  19. peixe

37 Clues: chá • pão • suco • bolo • café • aves • água • pera • aipim • aveia • milho • leite • arroz • trigo • torta • peixe • geleia • tomate • batata • frango • alface • feijão • queijo • goiaba • laranja • cenoura • morango • iogurte • brócolis • lentilha • presunto • macarrão • ervilhas • biscoitos • beterraba • couve-flor • carne de gado

Food Preservation 2016-10-09

Food Preservation crossword puzzle
Across
  1. a fleshy yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
  2. process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material
  3. maintaining its original state
  4. white crystalline substance that gives seawater its taste and it is use in preserving foods
  5. the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar
  6. food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions
  7. the action of spoiling, especially the deterioration of food and perishable goods.
  8. process of preserving food by putting it in a container and destroy the microorganism that can cause spoilage
  9. pepper- a pungent hot-tasting red powder prepared from ground dried chili peppers.
Down
  1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
  2. preservation- process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
  3. process of preserving food by using salt
  4. a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad
  5. process of preserving food by using cold water
  6. a sweet crystalline substance obtained from various plants
  7. method of food preservation in which food is dried
  8. process of desiccating a food by first dehydrating it, then packing it with pure sugar.
  9. is the Filipino term that usually refers to fish cooked or preserved through the process of smoking
  10. a partially dried grape
  11. a small cucumber preserved in vinegar, brine, or a similar solution.

20 Clues: a partially dried grape • maintaining its original state • process of preserving food by using salt • process of preserving food by using cold water • method of food preservation in which food is dried • a sweet crystalline substance obtained from various plants • a small cucumber preserved in vinegar, brine, or a similar solution. • ...

Food Tech 2016-11-30

Food Tech crossword puzzle
Across
  1. Ability to fight or resist disease or infection
  2. Where is kitkats origin?
  3. what does aloo mean in India?
  4. what ingredient has the highest percentage in Anzac biscuits
  5. Coffee made by forcing steam under pressure
  6. Chemical substance made by the body to perform specific functions
  7. A dry plum
  8. Standards to judge against
  9. relating to senses or sensation
  10. Determine the value of something
  11. what does vitamin K help with?
  12. which family does shallots belong to?
Down
  1. what ingredient has the highest percentage in hot cross buns
  2. Who is 10foodtecy teacher?
  3. A high blood pressure
  4. When are strawberries in season?
  5. how long does an average chicken take to roast?
  6. french word for small causal restaurant
  7. restriction
  8. what spice turns rice yellow?
  9. What flavor is bigarade sauce?
  10. provide financial aid
  11. Where was Waldorf Salad created?
  12. improve or build on
  13. what nuts are used to make pesto sauce?
  14. I will___ my dinner
  15. what is a snipe?

27 Clues: A dry plum • restriction • what is a snipe? • improve or build on • I will___ my dinner • A high blood pressure • provide financial aid • Where is kitkats origin? • Who is 10foodtecy teacher? • Standards to judge against • what does aloo mean in India? • what spice turns rice yellow? • What flavor is bigarade sauce? • what does vitamin K help with? • relating to senses or sensation • ...

Food Security 2016-04-28

Food Security crossword puzzle
Across
  1. Being inferior in quality, or insufficient in amount
  2. Access to safe and nutritious food and is produced in a way that is environmentally sustainable
  3. Lack of fairness/justice
  4. The degree of overall satisfaction one gets from life
  5. Discomfort, weakness, illness or pain from lack of food
  6. Sufficient food for all people at any given time
  7. Any nutritious substance that people/animals eat/drink to maintain life and growth
  8. Physical and economic access to food for everyone at all times
  9. Having insufficient food that does not provide the correct health benefits
  10. Foods containing large amounts of dietary nutrients
  11. Often a nation/country that is still developing
Down
  1. Efforts to address and end hunger
  2. President of South Africa from 1994-1999
  3. The lack of balance/similarity in status
  4. People having physical social and economic access to sufficient safe and nutritious food(s)
  5. Often more developed, capitalist, industrial nations/countries
  6. Providing food for the present without compromising future generation's supply
  7. Access to culturally acceptable food which is produced and obtained in ways that do not compromise one's dignity, human rights or self-respect
  8. *BONUS* Who has the most points (all-time) in the NHL
  9. The process of providing/obtaining the food necessary for growth and good health
  10. Justice, fairness and freedom to all; everyone is equal
  11. A campaign to collect food for a charitable organization

22 Clues: Lack of fairness/justice • Efforts to address and end hunger • President of South Africa from 1994-1999 • The lack of balance/similarity in status • Often a nation/country that is still developing • Sufficient food for all people at any given time • Foods containing large amounts of dietary nutrients • Being inferior in quality, or insufficient in amount • ...

Food Science 2016-02-18

Food Science crossword puzzle
Across
  1. An substance dissolved in another substance.
  2. Smells bad
  3. Safety, Processes that can cause the finished product to be unsafe
  4. Presence of a minor and unwanted constituent
  5. Bears or contains any "poisonous or deleterious substance" which may render it injurious to health
  6. The act of when cheese goes moldy.
  7. Genetically Modified Organisms
  8. In the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.
  9. The action of saving something
  10. liquid solid and gases
  11. Evaluation, Perceived by the senses of sight, smell, taste, touch, and hearing.
Down
  1. Bacterium that infects humans and other warm-blooded animals through contaminated food.
  2. Fat dispersed into water and water dispersed into fat
  3. Food, An example of this food is Roman Noodles
  4. Reaction that takes place in gelatinized starch
  5. Illness, Food Poising
  6. Blind, For example Pepsi Challenge is a famous taste test
  7. Extra nutrients have been added to foods
  8. Able to dissolve other substances.
  9. Grown without the use of pesticides

20 Clues: Smells bad • Illness, Food Poising • liquid solid and gases • Genetically Modified Organisms • The action of saving something • Able to dissolve other substances. • The act of when cheese goes moldy. • Grown without the use of pesticides • Extra nutrients have been added to foods • An substance dissolved in another substance. • Presence of a minor and unwanted constituent • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. Physical injured by bacteria.
  2. Around the world.
  3. Misuse, devastation.
  4. Enough to fill one’s desire.
  5. Financially challenged.
  6. Acquire from foods, used to nourish a person’s physical condition.
  7. Farming, planting.
  8. A humid and hot climate.
  9. No water, climate problem.
  10. An epidemic of infectious disease.
  11. Far from average.
  12. Not enough nutrition to supply a person’s body.
  13. No foods, or anything to fill one’s stomach.
  14. Fairness, unbiased.
  15. Separate an item with someone.
Down
  1. Demand, use.
  2. Units of energy.
  3. Too much body weight.
  4. Accept, back off.
  5. What makes a something unique.
  6. Something that’s used to solve an issue.
  7. Make, manufactured.
  8. Accept, permit.
  9. Fighting, suffering.
  10. Accessibility.
  11. Supply, grant.
  12. Have nothing.
  13. Used to purchase goods.
  14. Respect and basic human rights.
  15. A kind of natural effect with a short duration of time.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Around the world. • Accept, back off. • Far from average. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Financially challenged. • Used to purchase goods. • A humid and hot climate. • No water, climate problem. • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. A kind of natural effect with a short duration of time.
  2. Enough to fill one’s desire.
  3. A humid and hot climate.
  4. Fairness, unbiased.
  5. Supply, grant.
  6. Not enough nutrition to supply a person’s body.
  7. Units of energy.
  8. Accept, permit.
  9. Accept, back off.
  10. Around the world.
  11. Physical injured by bacteria.
  12. Too much body weight.
  13. Have nothing.
  14. Separate an item with someone.
Down
  1. Misuse, devastation.
  2. An epidemic of infectious disease.
  3. No water, climate problem.
  4. Farming, planting.
  5. Respect and basic human rights.
  6. Accessibility.
  7. What makes a something unique.
  8. Demand, use.
  9. Something that’s used to solve an issue.
  10. Fighting, suffering.
  11. Acquire from foods, used to nourish a person’s physical condition.
  12. Far from average.
  13. No foods, or anything to fill one’s stomach.
  14. Make, manufactured.
  15. Used to purchase goods.
  16. Financially challenged.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Accept, back off. • Around the world. • Farming, planting. • Fairness, unbiased. • Make, manufactured. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

JP Food 2017-02-25

JP Food crossword puzzle
Across
  1. ryba
  2. pomidor
  3. sardynki
  4. marchewka
  5. zboże, płatki sniadaniowe
  6. chleb
  7. hamburger
  8. ryż
  9. kiełbasa
  10. kurczak
  11. sałata
  12. czekolada
  13. mleko
  14. jabłko
  15. sok
  16. jajko
  17. jajka
Down
  1. kiełbaski
  2. grzyby
  3. pizza
  4. ważywa
  5. sardynka
  6. winogrona
  7. tuńczyk
  8. nabiał
  9. mięso
  10. pomidory
  11. mąka
  12. ciastko
  13. ser

30 Clues: ryż • ser • sok • ryba • mąka • pizza • chleb • mięso • mleko • jajko • jajka • grzyby • ważywa • nabiał • sałata • jabłko • pomidor • tuńczyk • kurczak • ciastko • sardynki • sardynka • kiełbasa • pomidory • kiełbaski • marchewka • winogrona • hamburger • czekolada • zboże, płatki sniadaniowe

food!!!!! drink!!!!! 2017-08-10

food!!!!! drink!!!!! crossword puzzle
Across
  1. a delicious root veggie
  2. a type of pasta with stuff inside
  3. a roll made of rice and other things
  4. a type of fruit/ it makes me go weewee
  5. a nut that is delicious
  6. an adjective that means not yum
  7. rice that is fried with other stuff
  8. a root veggie that is Delicious
  9. a substance that you drink
Down
  1. a roll made with sushi and rice
  2. a type of veggie/ it makes me go savage
  3. a gut busting fungi
  4. a type of vine
  5. a type of polish dumpling
  6. a bread base with stuff on it
  7. a spread made of peanuts
  8. a disgusting veggie
  9. a delicious substance that you eat
  10. a pasta that has yum stuff inside
  11. putting food into your mouth
  12. a non alcoholic drink with caffeine

21 Clues: a type of vine • a gut busting fungi • a disgusting veggie • a delicious root veggie • a nut that is delicious • a spread made of peanuts • a type of polish dumpling • a substance that you drink • putting food into your mouth • a bread base with stuff on it • a roll made with sushi and rice • an adjective that means not yum • a root veggie that is Delicious • ...

CRUCI FOOD 2017-06-18

CRUCI FOOD crossword puzzle
Across
  1. IL COLORE DELL'ESTATE
  2. SERVE PER DISSETARSI
  3. RECIPIENTE DA TAVOLA PER LIQUIDI
  4. FRITTE...PIACCIONO A TUTTI!
  5. ACCESO COME IL FUOCO
  6. SALUTO SPAGNOLO
  7. CONTENITORE UTILIZZATO PER SERVIRE PIETANZE
  8. AGGETTIVO SINONIMO DI GRAZIA E SEMPLICITà
  9. DOLCE CREMOSO E FREDDO SIMBOLO DELL'ESTATE
  10. ROSSE E SUCCOSE
  11. è SPECIALE SE COTTA NEL FORNO A LEGNA
Down
  1. è ARGENTATO E AVVOLGENTE
  2. CONTENITORI PER ASPORTO DELLA SPESA
  3. LA BIONDA CON LA SCHIUMA
  4. PASTO VELOCE FARCITO A PIACERE
  5. ALIMENTO ZUCCHERINO CHE CRESCE SULL'ALBERO
  6. DOLCE CON MARMELLATA CHE SI CUOCE IN FORNO
  7. STRUMENTI UTILIZZATI PER MANGIARE
  8. NE è PIENA UNA LIBRERIA
  9. SPARISCONO QUANDO TOCCANO LA RIVA
  10. BEVANDA FRESCA OTTENUTA FRULLANDO GLI INGREDIENTI
  11. IL COLORE DELLA SABBIA

22 Clues: SALUTO SPAGNOLO • ROSSE E SUCCOSE • SERVE PER DISSETARSI • ACCESO COME IL FUOCO • IL COLORE DELL'ESTATE • IL COLORE DELLA SABBIA • NE è PIENA UNA LIBRERIA • è ARGENTATO E AVVOLGENTE • LA BIONDA CON LA SCHIUMA • FRITTE...PIACCIONO A TUTTI! • PASTO VELOCE FARCITO A PIACERE • RECIPIENTE DA TAVOLA PER LIQUIDI • STRUMENTI UTILIZZATI PER MANGIARE • SPARISCONO QUANDO TOCCANO LA RIVA • ...

Food Preparation 2017-09-13

Food Preparation crossword puzzle
Across
  1. cook by heat
  2. mix ingredients together
  3. powder obtained by grinding
  4. making a liquid weaker
  5. to blend two or more ingredients
  6. food decor
  7. make food into small shreds
  8. fairly low temperature
  9. cover food
  10. technique used to coat wet or moist foods
  11. fry in an amount of fat or oil
Down
  1. reach a temperature at which it bubbles
  2. dry heat applied to the surface of the food
  3. fry food and place in a close container
  4. process of cutting food is evenly cooked
  5. gathering where foods are cooked outdoors
  6. cut into small pieces
  7. a glossy coating
  8. mixture of dry flours
  9. scatter butter in bits

20 Clues: food decor • cover food • cook by heat • a glossy coating • cut into small pieces • mixture of dry flours • making a liquid weaker • fairly low temperature • scatter butter in bits • mix ingredients together • powder obtained by grinding • make food into small shreds • fry in an amount of fat or oil • to blend two or more ingredients • reach a temperature at which it bubbles • ...

Food Preparation 2017-09-13

Food Preparation crossword puzzle
Across
  1. to cover food with a liquid or dry mixture
  2. a powder used for cooking
  3. to fry on a griddle
  4. to apply a liquid that forms a glossy coating
  5. to scald in water or steam
  6. the liquid mixture of ingredients used in baking
  7. to turn a solid food into or part of a liquid
  8. sprinkle food with a powdered substance
  9. to cook in the oven with dry heat
Down
  1. a small round mark or spot
  2. to make food cold by placing in a refrigerator
  3. to boil foods
  4. a rack for storing food
  5. to decorate foods by adding other attractive stuff
  6. to cook on a rack
  7. to divide into parts with a sharp utensil
  8. to apply liquid with basting or pastry brush
  9. to mix or blend two or more ingredients together
  10. to cut into very small cubes
  11. Fry to cook in a large amount of hot fat

20 Clues: to boil foods • to cook on a rack • to fry on a griddle • a rack for storing food • a powder used for cooking • a small round mark or spot • to scald in water or steam • to cut into very small cubes • to cook in the oven with dry heat • sprinkle food with a powdered substance • Fry to cook in a large amount of hot fat • to divide into parts with a sharp utensil • ...

Food Preparation 2017-09-13

Food Preparation crossword puzzle
Across
  1. cook by dry heat without direct exposure to a flame
  2. process of turning solid firm food items into small pieces
  3. a method of cooking food
  4. to cut food
  5. blend two or more ingredients
  6. cook food in an amount of fat or oil
  7. form of cooking that includes dry heat applied to the surface of foods
  8. to cover food with a wet substance
  9. to put butter
Down
  1. cutting food into small cubes
  2. pour juice over food
  3. cook by exposure to direct, intense redirect heat
  4. heat to meat food directly
  5. a coating of a glossy often sweet substance
  6. process of partially cooking the surface of meat to remove excessive fat
  7. to free of heat
  8. to mix ingredients together until it becomes a thick, soft texture
  9. process of thinning liquid by adding more liquid
  10. to cook in pan or griddle over direct heat In fat or oil
  11. working solid sharpening into dry ingredients

20 Clues: to cut food • to put butter • to free of heat • pour juice over food • a method of cooking food • heat to meat food directly • cutting food into small cubes • blend two or more ingredients • to cover food with a wet substance • cook food in an amount of fat or oil • a coating of a glossy often sweet substance • working solid sharpening into dry ingredients • ...

Food Preparation 2017-09-13

Food Preparation crossword puzzle
Across
  1. cooking by exposing food to direct radiant heat
  2. combinetion cooking method that uses both moist and dry heats
  3. cooking method in which food is submerged in hot fat
  4. to cut food inti bite-size pieces using the quick, heavy blows if s knife
  5. cooking utensil used to spread butter oil or glaze on food
  6. to mix foods together until they become a thick soft mixture
  7. ti prevent food from sticking to it
  8. cook by dry heat without direct expose to a flame
  9. combining two or more ingredients together
Down
  1. is a form of cooking that invilves dry heat applied to the surface of food
  2. neither warmn not very cold
  3. to blend two or more ingrdients
  4. pour juices over meat
  5. the process of thinning a liquid by adding more liquid
  6. a product consisting of finely milled wheat
  7. to scatter butter in bits over food
  8. to cover food, that can be wet or dry
  9. brush liquid fat over meat
  10. working solid shortening into dry ingredients
  11. is a coating of a glossy, often sweet, sometimes savoury

20 Clues: pour juices over meat • brush liquid fat over meat • neither warmn not very cold • to blend two or more ingrdients • to scatter butter in bits over food • ti prevent food from sticking to it • to cover food, that can be wet or dry • combining two or more ingredients together • a product consisting of finely milled wheat • working solid shortening into dry ingredients • ...

8 Food 2017-10-24

8 Food crossword puzzle
Across
  1. Carbohydrates break down into…
  2. A disease caused by lack of iodine
  3. A disease caused by too much energy and too little exercise
  4. Fats break down into fatty acids and…
  5. This affects the shape of enzymes' active sites
  6. A nutrient for stored energy
  7. The intestine where salt and water are absorbed
  8. The colour of biurets
  9. The substrate in an enzyme reaction is like a…
  10. The colour when benedict's is heated with sugar
  11. The liquid that transports molecules around the body
  12. A disease caused by lack of protein
  13. Used in the test for protein
  14. A piece of equipment needed to test for sugar
  15. The filter paper after it has been rubbed with fat
  16. The colour when biuret's is added to protein
  17. When the active site of an enzyme has changed shape
  18. The active site of an enzyme is like a…
  19. Fats break down into glycerol and…
  20. A disease cause by lack of iron
  21. Breaking food down into small soluble molecules
  22. Movement of molecules from high to low concentration
  23. Enzyme that digests fats
  24. A nutrient required for a healthy body
  25. Used in the test for starch
  26. A molecule that speeds up chemical reactions
Down
  1. Enzyme that digests protein
  2. A unit of energy
  3. A nutrient for tissue repair and growth
  4. Structures that increase the surface area of the intestines
  5. Small soluble molecules are taken into the blood stream
  6. The colour when iodine is added to starch
  7. A nutrient for energy
  8. A nutrient
  9. Used in the test for fat
  10. A word describing what filter paper looks like
  11. The colour of iodine
  12. The organ containing hydrochloric acid
  13. Proteins break down into…
  14. Used in the test for sugar
  15. A disease caused by lack of vitamin C
  16. The molecule that fits into enzymes' active sites
  17. The intestine where nutrients are absorbed
  18. A disease caused by lack of vitamin D
  19. Enzyme that digests carbohydrates
  20. A nutrient that is always a chemical element
  21. A nutrient that keeps the digestive system moving
  22. The temperature or pH where an enzyme works best
  23. The smallest part of an organism

49 Clues: A nutrient • A unit of energy • The colour of iodine • A nutrient for energy • The colour of biurets • Used in the test for fat • Enzyme that digests fats • Proteins break down into… • Used in the test for sugar • Enzyme that digests protein • Used in the test for starch • A nutrient for stored energy • Used in the test for protein • Carbohydrates break down into… • ...

Space Food 2017-07-21

Space Food crossword puzzle
Across
  1. a dog does this
  2. your belly
  3. center
  4. having zero of something
  5. rocks found in space
  6. an actor in a play
  7. not downstairs
  8. a type of bike
  9. not safe
  10. friends
  11. walking dead
  12. very strange
Down
  1. sneaking up on someone
  2. rockets
  3. 30 days
  4. crew man on a ship
  5. people who live near you
  6. you have a needle for this
  7. moving
  8. mopping the floor
  9. odd
  10. not hot
  11. asleep during the day
  12. hollow
  13. a room on a ship

25 Clues: odd • center • moving • hollow • rockets • 30 days • not hot • friends • not safe • your belly • walking dead • very strange • not downstairs • a type of bike • a dog does this • a room on a ship • mopping the floor • crew man on a ship • an actor in a play • rocks found in space • asleep during the day • sneaking up on someone • people who live near you • having zero of something • you have a needle for this

food vocabulary 2017-07-25

food vocabulary crossword puzzle
Across
  1. sól
  2. śmietana
  3. czosnek
  4. słodki
  5. masło
  6. baranina
  7. pomarańcz
  8. pikantny
  9. pomidor
  10. ogórek
  11. gruszka
  12. rosół
  13. cebula
  14. frytki
  15. wiśnia
  16. cytryna
  17. śliwka
Down
  1. rachunek
  2. winogrono
  3. cukier
  4. marchew
  5. kapusta
  6. łosoś
  7. indyk
  8. wołowina
  9. sałata
  10. grzyby
  11. brzoskwinia
  12. papryka
  13. kartofel
  14. wieprzowina
  15. szynka

32 Clues: sól • łosoś • indyk • masło • rosół • cukier • słodki • sałata • grzyby • ogórek • cebula • frytki • wiśnia • szynka • śliwka • marchew • czosnek • kapusta • pomidor • gruszka • papryka • cytryna • rachunek • śmietana • wołowina • baranina • pikantny • kartofel • winogrono • pomarańcz • brzoskwinia • wieprzowina

the food 2017-10-02

the food crossword puzzle
Across
  1. zanahoria
  2. manzana
  3. tomate
  4. queso
  5. coco
  6. naranja
  7. huevo
  8. fresa
  9. jugo
  10. apio
  11. higo
  12. sandia
  13. durazno
  14. piña
  15. leche
  16. platano
Down
  1. cebolla
  2. palta
  3. lechuga
  4. choclo
  5. pepino
  6. pera
  7. alcachofa
  8. coliflor
  9. pollo
  10. pan
  11. uvas
  12. zapallo

28 Clues: pan • coco • pera • jugo • apio • higo • uvas • piña • palta • queso • huevo • fresa • pollo • leche • tomate • choclo • pepino • sandia • cebolla • manzana • lechuga • naranja • durazno • zapallo • platano • coliflor • zanahoria • alcachofa

the food 2017-10-02

the food crossword puzzle
Across
  1. durazno
  2. palta
  3. jugo
  4. fresa
  5. uvas
  6. apio
  7. huevo
  8. tomate
  9. higo
  10. coco
  11. cebolla
  12. queso
  13. piña
  14. leche
Down
  1. platano
  2. pepino
  3. sandia
  4. pollo
  5. naranja
  6. alcachofa
  7. zanahoria
  8. coliflor
  9. lechuga
  10. pan
  11. choclo
  12. manzana
  13. pera
  14. zapallo

28 Clues: pan • jugo • uvas • apio • higo • coco • pera • piña • pollo • palta • fresa • huevo • queso • leche • pepino • sandia • tomate • choclo • platano • durazno • naranja • lechuga • cebolla • manzana • zapallo • coliflor • alcachofa • zanahoria

Food ben 2018-11-06

Food ben crossword puzzle
Across
  1. a very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.
  2. 1.a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
  3. limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
  4. .pasta in the shape of narrow tubes
  5. a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
  6. a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
  7. small cake baked in a cup-shaped foil or paper container and typically iced.
  8. a cultivated plant of the daisy family, with edible leaves that are eaten in salads
  9. small fried cake of sweetened dough, typically in the shape of a ball or ring.
  10. a thin strip of deep-fried potato
  11. 1.an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
Down
  1. a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour
  2. glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad
  3. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
  4. 1.the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh
  5. a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.
  6. liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water
  7. fruit with rough dark green or purple skin, smooth light green flesh, and a large seed in the middle
  8. 1.a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
  9. a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.

20 Clues: a thin strip of deep-fried potato • .pasta in the shape of narrow tubes • small cake baked in a cup-shaped foil or paper container and typically iced. • small fried cake of sweetened dough, typically in the shape of a ball or ring. • limbless cold-blooded vertebrate animal with gills and fins living wholly in water. • ...

Food Chains 2018-06-20

Food Chains crossword puzzle
Across
  1. What animals do when other animals that eat the same food, drink the same water, and live in the same shelters.
  2. The scientific name of a plant meaning 'self nourishing'.
  3. The name of what the place where the animals in the food web live according to what animals there are.
  4. The type of relationship between a predator and a prey.
  5. A name for all living things.
  6. The name for a process plants go through to make food.
  7. Another name for a heterotroph.
  8. The first thing in a food chain.
  9. The name of the bacteria that gets rid of the top order consumer.
  10. An animal that eats both meat and plants.
  11. How the plants trap sunlight in their leaves.
  12. An animal that only eats plants.
Down
  1. Name of the concept that show everything that an animal eats and what eats them.
  2. The scientific name of an animal meaning 'different nutrition'.
  3. The name of the sugar plants make.
  4. The type of animals that eats other animals.
  5. The animal that eats grass and gets eaten by the second order consumer.
  6. An animal that only eats meat.
  7. An animal that only eats insects.
  8. Name of the concept that shows just one thing that eats each animal/plant in a certain order.
  9. Animals that affect other animals in a food web are called what factor?
  10. The type of animals that get eaten.

22 Clues: A name for all living things. • An animal that only eats meat. • Another name for a heterotroph. • The first thing in a food chain. • An animal that only eats plants. • An animal that only eats insects. • The name of the sugar plants make. • The type of animals that get eaten. • An animal that eats both meat and plants. • The type of animals that eats other animals. • ...

Sustainability - Food 2018-06-26

Sustainability - Food crossword puzzle
Across
  1. you find these in your garden
  2. waste household rubbish
  3. another word for worm castings
  4. banana peels apple cores
  5. worm poo
  6. what eats your scraps
  7. make sure you don't wrap your in glad wrap
  8. we plant these down by the river
  9. stuff to put in the worm bin for worms to sleep
  10. make thinner
  11. this grows on trees
Down
  1. all the stuff you throw away
  2. what comes before processing
  3. this shouldn't be in your lunchbox
  4. upcycle
  5. you put it in your garden
  6. waste stuff that will decompose
  7. you should do this with old bottles
  8. using less
  9. what do you eat

20 Clues: upcycle • worm poo • using less • make thinner • what do you eat • this grows on trees • what eats your scraps • waste household rubbish • banana peels apple cores • you put it in your garden • all the stuff you throw away • what comes before processing • you find these in your garden • another word for worm castings • waste stuff that will decompose • we plant these down by the river • ...

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. / Single-celled animals
  2. / the display of a motion picture
  3. / Poison
  4. / A microscopic living organism
  5. / Free of live microorganisms
  6. / A disease-causing agent that is the smallest type of life-form
  7. / One celled microorganism. Some cause disease, some do not
  8. / Microorganisms that cause disease
  9. and yeast
  10. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  11. / Free of visible dirt
Down
  1. Processing / Series of operations performed in making or treating a product
  2. Illness / Illness caused by biological, chemical, or physical hazards
  3. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  4. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  5. / To make unclean by contact or mixture
  6. contaminant / A substance released into the air or water by industrial plants
  7. / Science & business of cultivating soil, growing crops, and raising livestock
  8. / Practices that promote good health
  9. / someone who observes to ensure fairness or prevent mistakes
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

food prep 2018-10-17

food prep crossword puzzle
Across
  1. cover food with a thin layer of something else
  2. to coat a food with three different layers (flour egg crumbs)
  3. to cut off a very thin layer of peel with a paring knife or peeler
  4. to coat a food with flour
  5. to cut food into small pieces with kitchen shears
  6. and shred to cut food into smaller pieces by running the food against a rough surface
  7. to pulverize food into crumbs powder paste
  8. cut a food into large thin pieces with a slicing knife
  9. make straight shallow cuts with a slicking knife in the surface of a food
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. method subtract the amount of fat needed from one cup and use cold water to keep the fat from melting. The place for fat in the water until you reach one cup.\
  12. to coat a food with a liquid that forms a glossy finish
  13. to crush food into a smooth mixture
  14. to pour liquid over a food as it cooks
Down
  1. to put small pieces of food on the surface of another
  2. and dice cut food into small squares dicing is smaller
  3. gently mix a light fluffy mixture into a heavier one
  4. to mix thoroughly and add air to foods
  5. measuring method pack fat into a dry measuring cup and scrap off a excess using a rubber scraper to measure.
  6. to use a pastry brush to coat a food with liquid
  7. to grind or mash cooked fruit using a sharp knife
  8. Mix with a spoon or wire whisk in a circular motion
  9. to break or tear off small layers of food with a fork
  10. to divide a food into four equal pieces
  11. to break up a food into coarse medium or fine particles
  12. cut food into very thin strips.
  13. dividing food into small pieces using a knife.
  14. and mince cut food into small irregular pieces and mince means to cut finely. Use. Chef’s knife for both.
  15. method use wrapper to cut of appropriate measurements
  16. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. to coat food heavily with flour bread crumbs or cornmeal
  18. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  19. mix ingredients by tumbling with tongs or a large spoon and fork
  20. to beat ingredients like shortening and sugar combining until soft and creamy

34 Clues: to coat a food with flour • cut food into very thin strips. • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to pulverize food into crumbs powder paste • cover food with a thin layer of something else • dividing food into small pieces using a knife. • ...

Food vocabulary 2022-04-10

Food vocabulary crossword puzzle
Across
  1. a sweet, juicy red, green or yellow fruit
  2. what you get when you press the orange
  3. a bird
  4. in Brittany we put it into a « galette »
  5. in France, we love the « baguette »
  6. a yellow acidic fruit called lime when green
  7. a dessert made with milk
  8. a black drink you need to wake up in the morning
  9. the Italians love them
Down
  1. monkeys like that yellow fruit
  2. a white drink, usually from a cow
  3. a food made of milk, like camenbert
  4. fruit or vegetable, that’s the question…
  5. a liquid that is essential for life
  6. English people’s favourite drink
  7. a big, exotic fruit with sweet yellow flesh
  8. bunnies love this orange vegetable
  9. small red round fruit with a hard pit
  10. which came first, the chicken or the …?
  11. very good swimmer

20 Clues: a bird • very good swimmer • the Italians love them • a dessert made with milk • monkeys like that yellow fruit • English people’s favourite drink • a white drink, usually from a cow • bunnies love this orange vegetable • a food made of milk, like camenbert • a liquid that is essential for life • in France, we love the « baguette » • small red round fruit with a hard pit • ...

Food crossword 2021-11-23

Food crossword crossword puzzle
Across
  1. Bacalao
  2. The opposite of rude
  3. The main chef is the person in ___ of the whole kitchen.
  4. Langostino
  5. Pato
  6. The first thing a waiter should do is to ___ the guests.
  7. Canela
  8. Laurel = ___ leave
  9. Meat of the cow
  10. A white sugar ___ on top of a cake makes it pretty.
  11. To cook on direct fire
  12. Zucchini
  13. In Vietnam, China, Japan and Korea, people eat with ___ not forks and knives.
  14. Merluza
  15. The taste of lemon, orange, kiwi...
  16. To cook immersing the food in heated water
  17. Guiso, guisado
  18. Uva
  19. When you don't like nor hate something, you can say "I don't ___."
  20. Melocoton
  21. Frambuesa
  22. Fresa
  23. Calamar
  24. Lubina = Sea ___
  25. Pavo
  26. Add a ___ of oil but not a lot.
Down
  1. The ___ of my pants is heavy. There're many coins.
  2. Jengibre
  3. Almeja
  4. The opposite of healthy food is ___ food
  5. Another name for somelier
  6. The same with boring (situation), not sharp (knife) stupid (person)
  7. Perejil
  8. Bandeja
  9. The person who works in the meat shops.
  10. Add a ___ of salt but not a lot.
  11. Lechuga
  12. The taste of coffee, tea, wine...
  13. Mejillon
  14. Pure
  15. Romero
  16. Cilantro
  17. The waiter should ask the guests to __ when they finish the drinks.
  18. Cangrejo
  19. The type of plate used for breakfasts
  20. Meat of a young cow
  21. The person who washes dishes in the kitchen is the kitchen ___
  22. Tomillo
  23. Another name for maitre is __ waiter.
  24. Ciruela
  25. After cleaning the table, ___ the tablecloth then place the plates.
  26. Please ___ the pasta so that it doesn't stick to the pot.

52 Clues: Uva • Pato • Pure • Pavo • Fresa • Almeja • Canela • Romero • Bacalao • Perejil • Bandeja • Lechuga • Merluza • Tomillo • Ciruela • Calamar • Jengibre • Mejillon • Zucchini • Cilantro • Cangrejo • Melocoton • Frambuesa • Langostino • Guiso, guisado • Meat of the cow • Lubina = Sea ___ • Laurel = ___ leave • Meat of a young cow • The opposite of rude • To cook on direct fire • Another name for somelier • Add a ___ of oil but not a lot. • ...

Food Contmination 2021-11-23

Food Contmination crossword puzzle
Across
  1. Match the contaminant with the appropriate category: pesticides
  2. When harmful bacteria are transferred from one food or surface to another
  3. What is a toxic metal used in cookware?
  4. The body's defense against
  5. What kind of food has high water content and spoils easily?
  6. A type of contamination
  7. What is the ingestion of food containing toxin?
  8. A single-celled living microorganism that can spoil food and cause food borne illnesses.
  9. Poisons produced by pathogens, plants or animals
  10. A control system that ensure food ready is safe for consumption.
Down
  1. The presence of harmful micro organisms in food
  2. What is the most common symptom of food borne illnesses?
  3. What are substances naturally present in food that are responsible for the chemical changes?
  4. What does yeast need to thrive?
  5. A symptom of chemical food poisoning
  6. An_____ environment can cause food contamination
  7. Used to store dried non perishable items
  8. A dangerous bacteria in raw or under cooked meat that causes food borne illnesses.
  9. Illness-causing micro organisms
  10. Micro organisms need a _____ environment to grown
  11. What is a type of fungus that causes food spoilage

21 Clues: A type of contamination • The body's defense against • What does yeast need to thrive? • Illness-causing micro organisms • A symptom of chemical food poisoning • What is a toxic metal used in cookware? • Used to store dried non perishable items • The presence of harmful micro organisms in food • What is the ingestion of food containing toxin? • ...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. food and we are talking juicy, moist food;
  2. something cutting, biting, acid, acidic,
  3. food has a vivid, spicy, piquant
  4. rich, lavish, opulent meal; sumptuous,
  5. salty, savory, spicy, tasty
  6. Rank means pungent but in the fetid,
  7. another way to say sugary, syrupy,
  8. sweet, honeyed, pleasant,
  9. strictly used, refers to edible food
Down
  1. incisive, harsh, sour,
  2. say medium dry, un-sweet
  3. cooking is fit for the gods,
  4. shouting “eat me!”
  5. is biting, harsh, sharp,
  6. comes as soothing
  7. salty briny saline
  8. marinated or cured
  9. relating to the sense of taste,
  10. sharp, sharp-tasting that is, bitter,
  11. flavor is smooth, rich, full,

20 Clues: comes as soothing • shouting “eat me!” • salty briny saline • marinated or cured • incisive, harsh, sour, • say medium dry, un-sweet • is biting, harsh, sharp, • sweet, honeyed, pleasant, • salty, savory, spicy, tasty • cooking is fit for the gods, • flavor is smooth, rich, full, • relating to the sense of taste, • food has a vivid, spicy, piquant • another way to say sugary, syrupy, • ...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. very spicy
  2. edible and acceptable to the palate
  3. tasting or smelling richly as fruit
  4. normal seasoning or artificial flavoring
  5. strong, spicy, hot,overpowering taste
  6. food is heavy with flavor, never plain
  7. overly sweet and opposite to bitter
  8. exactly the opposite of soothing or dull
  9. juicy, moist food
  10. the food is very tempting
  11. very acidic and sharp
  12. considered divine, wonderful
Down
  1. food which gets you salivating
  2. sensation in the taste buds
  3. sweet, stimulating drink
  4. malodorous and rancid, certainly not fresh
  5. say medium dry, un-sweet
  6. comes soothing,never irritant or abrasive
  7. salty, savory, never insipid
  8. rich, lavish, opulent meal

20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • tasting or smelling richly as fruit • ...

Food vocabulary 2021-12-09

Food vocabulary crossword puzzle
Across
  1. украшать
  2. просеивать
  3. нагреть
  4. разогревать
  5. охлаждать
  6. тереть на терке
  7. брызгать
  8. положить сверху
  9. плющить
  10. катить
Down
  1. отбивать
  2. печь
  3. заморозить
  4. закипать, булькать
  5. разрезать
  6. сбросить
  7. точить
  8. жарить
  9. подбрасывать
  10. давить
  11. наливать
  12. расплавить

22 Clues: печь • точить • жарить • давить • катить • нагреть • плющить • отбивать • украшать • сбросить • брызгать • наливать • разрезать • охлаждать • просеивать • заморозить • расплавить • разогревать • подбрасывать • тереть на терке • положить сверху • закипать, булькать

Food Quiz 2021-12-09

Food Quiz crossword puzzle
Across
  1. You can put it on your sandwich.
  2. A red vegetable.
  3. Liquid(food) lasts forever and never spoil.
  4. A yellow fruit.
  5. Im full of protein, Im in-between veg and non-veg.
  6. Most consumed drink in the world.
  7. Many people eat it while watching TV.
  8. Indians most favorite food originated from mughal empire, which has many spices.
  9. You can eat it in fast food restaurants.
Down
  1. Many people eat it while watching Movie.
  2. Many people have them in their garden.
  3. A drink that has a lot of sugar in it.
  4. You can put it in your tea.
  5. A drink made of fruits.
  6. Many people eat it in Italian restaurants.
  7. Fastest and Easiest cooking food.
  8. A burger with cheese.
  9. You have it with cornflakes.
  10. An apple or a banana for example.
  11. A brown and very sweet dessert.

20 Clues: A yellow fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • You can put it in your tea. • You have it with cornflakes. • A brown and very sweet dessert. • You can put it on your sandwich. • Fastest and Easiest cooking food. • Most consumed drink in the world. • An apple or a banana for example. • Many people eat it while watching TV. • ...

Food Crossword 2021-12-02

Food Crossword crossword puzzle
Across
  1. aftertaste
  2. no sugar
  3. lavish
  4. pleasant
  5. acidic
  6. harsh
  7. opposite of harsh
  8. sugary
  9. taste buds
  10. thirst quenching
Down
  1. salty
  2. selection
  3. unpleasant
  4. hunger
  5. snack
  6. burning
  7. salivating
  8. lacking moisture
  9. bad smell
  10. appetizing

20 Clues: salty • snack • harsh • hunger • lavish • acidic • sugary • burning • no sugar • pleasant • selection • bad smell • unpleasant • aftertaste • salivating • appetizing • taste buds • lacking moisture • thirst quenching • opposite of harsh

Food Puzzle 2021-12-10

Food Puzzle crossword puzzle
Across
  1. something biting, scratching or acidic
  2. plentiful, stuffed. not lacking or plain
  3. something delicious, never plain tasting
  4. lacking in flavor, or taste
  5. salty and saline
  6. luxurious food, not presented scarcely on a thin plate
  7. th craving/hunger for something
  8. strong and overpowering
  9. visually attractive
  10. the opposite of wet
Down
  1. pungent, bitter, unpleasant
  2. the smell and taste of anything fruit related
  3. no sugar
  4. divine, lovely, blissful
  5. the flavor left behind after eating
  6. delicious food that has you salivating
  7. tart or acidic, not sweet
  8. highly flavored, concentrated flavor
  9. burning taste of spices
  10. sharp and bitter like a lemon

20 Clues: no sugar • salty and saline • visually attractive • the opposite of wet • strong and overpowering • burning taste of spices • divine, lovely, blissful • tart or acidic, not sweet • pungent, bitter, unpleasant • lacking in flavor, or taste • sharp and bitter like a lemon • th craving/hunger for something • the flavor left behind after eating • highly flavored, concentrated flavor • ...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This is a food that many people eat when they are sick. It is a liquid.
  2. This fruit is orange and round. It's used to make juice.
  3. This is a fast food made of meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  4. This food can be eaten with bread during lunch or as a snack. It's a meat.
  5. This is a drink made with many types of fruits. It's similar to juice.
  6. French fries are made from this vegetable.
  7. This is used to make foods like paella.
  8. Another word for "french fries".
  9. This food helps makes things sweet.
  10. Salt and __________.
  11. You use this fruit to make lemonade. It's yellow.
  12. You might have this dessert for your birthday.
  13. Monkeys like to eat this fruit.
Down
  1. This food is made with many fresh vegetables put together.
  2. This is a red vegetable. It's round and has seeds inside.
  3. This drink is made of fruit. It's popular for breakfast.
  4. This food comes from a chicken; you eat it for breakfast.
  5. An animal that lives on a farm. It has feathers and a beak.
  6. This is a fast food. It's long. You put ketchup and mustard on top.
  7. A red fruit.
  8. This food is made from milk. You can put it inside a sandwich.
  9. __________ and pepper.
  10. This is a great food during lunch. You can put ham on top.
  11. It's similar to cake, but has fruit inside.
  12. These are very small. They are green and round. They're a vegetable.
  13. Careful! This vegetable can make you cry when you cut it.

26 Clues: A red fruit. • Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • You might have this dessert for your birthday. • ...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. A red fruit.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade. It's yellow.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick. It is a liquid.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. You might have this dessert for your birthday.
Down
  1. These are very small. They are green and round. They're a vegetable.
  2. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  3. An animal that lives on a farm. It has feathers and a beak.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables put together.
  7. This is a great food during lunch. You can put ham on top.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round and has seeds inside.

26 Clues: A red fruit. • Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • You might have this dessert for your birthday. • ...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This fruit comes in many colors, like green and red.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. A popular dessert for birthdays.
Down
  1. This vegetable is small, round, and green.
  2. This is a fast food made with meat, bread, ketchup, and vegetables. It's round.
  3. An animal that lives on a farm.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables.
  7. You can put ham on top and eat it for lunch.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round.

26 Clues: Salt and __________. • __________ and pepper. • An animal that lives on a farm. • Monkeys like to eat this fruit. • Another word for "french fries". • A popular dessert for birthdays. • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • ...

Food Drink 2022-02-25

Food Drink crossword puzzle
Across
  1. watermelon
  2. egg
  3. strawberries
  4. chicken
  5. grapes
  6. fish
  7. pear
  8. ham
  9. broccoli
  10. pork
  11. nuts
  12. lemon
Down
  1. tomato
  2. seeds
  3. beef
  4. lettuce
  5. onion
  6. orange
  7. rice
  8. spinach
  9. pumpkin
  10. corn
  11. apple
  12. bread

24 Clues: egg • ham • beef • rice • fish • pear • corn • pork • nuts • seeds • onion • apple • bread • lemon • tomato • orange • grapes • lettuce • chicken • spinach • pumpkin • broccoli • watermelon • strawberries

Spanish Food 2022-01-26

Spanish Food crossword puzzle
Across
  1. popeye eats this
  2. clucking farm animal
  3. grows on trees and you make cider from it
  4. dead animal
  5. big shiny fish
  6. the French like it moldy
  7. red round hamburger condiment
  8. meat from a pig
  9. bird lay this
Down
  1. is a fruit that shares its name with a color
  2. swims in the ocean
  3. You eat this on your birthday
  4. H₂O
  5. you eat this when you are sick
  6. strips of meat from a pig
  7. you use this to make a sandwich
  8. cow juice
  9. orange vegetable stick
  10. vegetable that is grown in an ear
  11. Pepsi, Coke
  12. a drink made from fruit

21 Clues: H₂O • cow juice • dead animal • Pepsi, Coke • bird lay this • big shiny fish • meat from a pig • popeye eats this • swims in the ocean • clucking farm animal • orange vegetable stick • a drink made from fruit • the French like it moldy • strips of meat from a pig • You eat this on your birthday • red round hamburger condiment • you eat this when you are sick • you use this to make a sandwich • ...

Food Adverbs 2022-02-10

Food Adverbs crossword puzzle
Across
  1. Raw sugar cane
  2. A spicy food that is hot to the taste
  3. A food that tastes harsh
  4. Stirred up
  5. An uncooked vegetable or meat
  6. A food item that burns the month or hands
  7. A food that smells and tastes bad
  8. A soft savory meat that is easy to cut
  9. A liquid that looks white like milk
  10. A food that melts in your mouth
  11. A bread that just came out of the oven
  12. A food or treat that tastes great
Down
  1. A food that is airy and feathery to touch
  2. Wakes up the pallet in the mouth.
  3. Something that looks different
  4. To mean something is great
  5. A food that smells and tastes like dirt
  6. A food that is sticky and gooey to touch
  7. taste Bitter liquid
  8. A milk product that has gone bad
  9. feels like sand pebbles in the mouth
  10. sticky and sweet to touch and taste
  11. A food that tastes bad
  12. A slick liquid with a particular taste

24 Clues: Stirred up • Raw sugar cane • taste Bitter liquid • A food that tastes bad • A food that tastes harsh • To mean something is great • An uncooked vegetable or meat • Something that looks different • A food that melts in your mouth • A milk product that has gone bad • Wakes up the pallet in the mouth. • A food that smells and tastes bad • A food or treat that tastes great • ...

Food Crossword 2022-02-22

Food Crossword crossword puzzle
Across
  1. staple grain that is used in many countries
  2. ___ noodle soup
  3. has a controversy on whether or not it is a fruit or vegetable
  4. meat that comes from cows
  5. eaten at parties and has sauce and cheese
  6. used to make pie during Thanksgiving
  7. fruit eaten on hot days and is red and green
  8. mice love this
  9. Japanese food made with rice, vegetables, and seaweed
  10. also called rockmelon or sweet melon
Down
  1. considered a fungus
  2. eaten by rabbits
  3. green vegetable that looks like a tree
  4. can be green or golden
  5. comes from cows and is eaten with cereal
  6. color is the same as the name of this fruit
  7. makes you cry when you cut it
  8. used to make fries and chips
  9. variety of kinds such as fuji and granny smith
  10. root vegetable that has many colors
  11. also known as a green cantaloupe
  12. comes from a pod and is used in many desserts

22 Clues: mice love this • ___ noodle soup • eaten by rabbits • considered a fungus • can be green or golden • meat that comes from cows • used to make fries and chips • makes you cry when you cut it • also known as a green cantaloupe • root vegetable that has many colors • used to make pie during Thanksgiving • also called rockmelon or sweet melon • green vegetable that looks like a tree • ...

Preparing Food 2022-04-18

Preparing Food crossword puzzle
Across
  1. orkan
  2. väderleksrapport
  3. årtionde
  4. rain
  5. duggregn
  6. ösregn
  7. dricksvatten
Down
  1. våldsam
  2. skur
  3. snöblandat
  4. skylla på
  5. under nollgradigt
  6. förödande
  7. jordskred
  8. översvämning
  9. skogsbrand
  10. farlig
  11. global uppvärmning
  12. regn
  13. öken

20 Clues: skur • rain • regn • öken • orkan • farlig • ösregn • våldsam • årtionde • duggregn • skylla på • förödande • jordskred • snöblandat • skogsbrand • översvämning • dricksvatten • väderleksrapport • under nollgradigt • global uppvärmning

Food glossary 2022-02-07

Food glossary crossword puzzle
Across
  1. To cut a solid into little cubes from about ½ inch.
  2. to cook meat or vegetables by heating them slowly with oil and moisture.
  3. to cut a tear into long, hallow pieces.
  4. cook by dry heat, usually in an oven
  5. To divide a solid into pieces.
  6. to bake, dry or toast food until the surface is brown
  7. to reduce dry ingredients to finer particles, add air dry ingredients or combine dry ingredients by putting them through a sieve.
  8. to cook food with a large amount of hot fat such as oil or butter
  9. Grill or stone-lined pit for cooking such a meal, or food like strips or meat.
  10. to cook uncovered under a direct source of heat.
  11. To cut cube but to make the cubes smaller-less than ½ inch.
  12. to combine two or more ingredients into one mass by stirring or beating them.
  13. fat fry: a process in which food complete submerged in hot oil.
  14. to heat a liquid, generally referring to milk just below the boiling point.
  15. to beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
  16. to make crisp, hot brown by heat.
  17. To beat quickly and vigorously by hand, wire whisk or mixer
  18. to soak dry ingredients (tea leaves, ground coffe0
  19. fry: a method of cooking by relying on oil or fat as the heat
  20. to coat a food lightly, usually in flour.
  21. to mix rigorously of ingredients using wooden spoon.
Down
  1. to blend or mix two or more ingredients
  2. to put food through chopper, to break up the food (Meat)
  3. cook in steam generated by boiling water
  4. To tear off coarse to fine particles of food with a hand grate.
  5. mix using a spoon or wire whisk with a particular motion.
  6. to cut food into pieces, but finer than chopped
  7. to cut into thin, uniform pieces.
  8. To cut food into smaller pieces, with a large knife and cutting board
  9. in to blend delicate mixture into a heavier one, using a rubber spatula, spoon, or wire Whisk with a gentle up and down motion so the mixture stays light.
  10. to stir or mix ingredients until combined and smooth
  11. to heat a liquid until bubble rises to the surface usually at 212*
  12. to cook food gently in liquid just below boiling point.
  13. to cook food quickly in a minimal amount of fat over high meat.
  14. a method of cooking food such as meat, poultry, and fish in an oven.
  15. a combination of cooking methods that use small, uniform pieces of meat. That are totally immersed in liquid and slowly simmered.
  16. to cut or splinter into long, thin strips with a sharp knife.
  17. to cook below boiling point, bubbles form and break in surface.
  18. broil: to cook uncovered on a heat metal surface
  19. a paste or thick liquid

40 Clues: a paste or thick liquid • To divide a solid into pieces. • to cut into thin, uniform pieces. • to make crisp, hot brown by heat. • cook by dry heat, usually in an oven • to blend or mix two or more ingredients • to cut a tear into long, hallow pieces. • cook in steam generated by boiling water • to coat a food lightly, usually in flour. • ...

Food Glossary 2022-02-07

Food Glossary crossword puzzle
Across
  1. to mix a substance(s) in a circular pattern using a spoon, spatula, or other such utensil
  2. to cook uncovered on a hot metal surface (as a frying pan) with little or no fat
  3. to cook food by direct exposure to dry heat
  4. cooking food in liquid (or the liquid itself) at a temperature slightly below the boiling point
  5. the process of partially cooking the surface of meat to develop its flavour through various browning reactions and give it a more attractive colour
  6. cut food into exact, uniform cuts, usually 1/4" squares using a sharp kitchen knife
  7. to fry. cook. or brown in a pan using a small amount of fat, butter, or oil
  8. to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture
  9. submerging food in extremely hot oil-fat until it reaches a safe minimum internal temperature
  10. the cooking of food by immersion in water that has been heated to or near its boiling point
  11. to roast or broil food (like meat) on a rack or revolving spit over or before a source of heat
  12. rubbing food against a grater to cut into very small pieces
  13. mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow
  14. to heat a liquid until just below the boiling point
  15. mash or liquify food into a smooth, think paste
  16. act of mixing or stirring ingredients rapidly until they are blended
  17. the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
  18. to cut food into fine or coarse cut pieces, in large chunks
  19. to heat food with a whisk or mix to incorporate air and produce volume
  20. to cut food into very small pieces, usually 1/8", 1/6" or smaller
Down
  1. to separate, remove or break up any lumps by using a sifter or a sieve
  2. the combining of ingredients to distribute evenly to one another to become one product
  3. combing two or more ingredients together to become smooth and uniform
  4. process of breaking solid food items into smaller particles
  5. cutting food into thin slices or pieces using a sharp knife, processor, or grater
  6. the soaking of an organic solid, such as leaves, in a liquid
  7. to lightly cot a food in a dry ingredient
  8. to make food crisp, hot, and brown by heat
  9. the cooking of food in hot fats or oils in a pan or on a griddle over heat, or a deep fryer
  10. a method of cooking that requires moist heat
  11. to cut or slice a food into long, thin strips
  12. to cut across food to make a narrow piece
  13. a method of preparing food that uses dry heat, typically in an oven
  14. to mix together so as to make or to seem one thing
  15. cut (food) into small (1/2") cubes
  16. a combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and lowly simmered
  17. cooking by exposing food to direct radiant heat
  18. cooking food in an uncovered pan in a moderate amount of fat
  19. to slice/divide into pieces with a knife or other sharp implement
  20. to cook food gently in liquid just below the boiling point

40 Clues: cut (food) into small (1/2") cubes • to lightly cot a food in a dry ingredient • to cut across food to make a narrow piece • to make food crisp, hot, and brown by heat • to cook food by direct exposure to dry heat • a method of cooking that requires moist heat • to cut or slice a food into long, thin strips • mash or liquify food into a smooth, think paste • ...

Food Terms 2022-02-08

Food Terms crossword puzzle
Across
  1. to not fully cook but to give colour
  2. incorporate air through vigorous mixing
  3. cook food with a pan with a small amount of oil
  4. to cut food into large or thin slices
  5. pass through fine strainer till all clumps are gone
  6. to cook over hot vapor/steam
  7. to cook on hot pan with hot oil
  8. cook food completely immersed in hot oil/fat
  9. to cook over low heat in small amounts of hot liquid in tightly covered pan
  10. to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
  11. tear off coarse to fine particles of food with hand or grater
  12. cook with little or no fat on pan
  13. cook uncovered under direct heat
  14. coat food lightly usually in flour
  15. cut solid food into cubes
  16. combine two ingredients into one by stirring or beating
  17. beat solid fat until smooth or creamy
  18. move ingredients back and fourth vigorously until mixed or smooth
  19. cut food into tiny pieces but finer than chopped
  20. mash solid vigorously until paste/liquid like
Down
  1. roast slowly on tray over hot coal
  2. to cube but into smaller pieces
  3. lightly cook food in small amount of oil while tossing pan
  4. to cut or splinter into long, thin strips
  5. just below boiling point to release or reduce liquid
  6. cut food into smaller pieces
  7. to reduce food to tiny particles using a grinder or food processor
  8. to cook in oven
  9. cook with small amounts of liquid/water
  10. to cook meat, fish, poultry uncovered
  11. to cook food in hot liquid (normally water)
  12. mixing all ingredients together with a utensil (circular motion)
  13. to cut or tear into long narrow pieces
  14. to brown/cook next to or on heat source (grill,pan,fire,toaster)
  15. slowly include second ingredient into first by folding two together
  16. mix ingredients until they become one (blender)
  17. mix multiple ingredients together
  18. to divide into pieces with a knife
  19. to soak dry ingredients in hot water (tea leaves, herbs, spices)
  20. cooking in liquid with low heat in pan or pot

40 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • cook with little or no fat on pan • mix multiple ingredients together • roast slowly on tray over hot coal • coat food lightly usually in flour • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is_______
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
  2. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  3. _____ food poisoning can mean a visit to the doctor or hospital
  4. diarrhea, Vomiting, and dehydration are all _____
  5. People most often get food poisoning from_____ based foods
  6. Foods and liquids can be______ during food preparation, storage, and handling.
  7. "When in doubt, throw it ___"
  8. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  9. Water that is used to grow food can become infected with animal or human ______
  10. Cook all foods from animal sources to a safe internal ___
  11. Cook chicken eggs until the yolk is ___
  12. _____ is the main cause food poisoning
  13. The toxins that get in our system are _____
  14. Wash ___ to reduce the risk of food poisoning
  15. Defrost ___ in the refrigerator, a microwave, or cold water
Down
  1. Refrigerate ____ quickly
  2. Bacteria can infect foods stored at the wrong ______ or kept too long
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. Keep ___ foods away from other foods until they're cooked
  5. Use perishable food or any food with an expiration date as soon as ___
  6. Dont eat or drink ____ milk
  7. The most common serious complication of food poisoning is
  8. Germs that cause food poisoning get into our system and release ______
  9. Even _____ can cause food poisoning
  10. Most people recover in a couple of____ with no lasting problems

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

JeTo Food 2022-04-25

JeTo Food crossword puzzle
Across
  1. french bread spread
  2. jar of minced pickles with sugar
  3. reheats leftovers
  4. popular hot appetizer
  5. use it to eat soup
  6. stores perishables
  7. comes in a cob
  8. place where they make sandwiches
  9. high water temperature with bubbles
  10. mexican wrap
  11. most people add milk to it for breakfast
  12. tortilla chip dip
Down
  1. makes smoothies
  2. guacamole ingredient
  3. use it to cut up into smaller bites
  4. popular italian food
  5. nutty spread
  6. vegetable that resembles a tree
  7. you need it for toast
  8. oven setting
  9. similar to jelly

21 Clues: nutty spread • mexican wrap • oven setting • comes in a cob • makes smoothies • similar to jelly • reheats leftovers • tortilla chip dip • use it to eat soup • stores perishables • french bread spread • guacamole ingredient • popular italian food • popular hot appetizer • you need it for toast • vegetable that resembles a tree • jar of minced pickles with sugar • place where they make sandwiches • ...

Food saftey 2022-03-07

Food saftey crossword puzzle
Across
  1. away, to avoid steam burns _______.
  2. boards, wash off raw meat off of what?
  3. take care of grease _____ with flour or better baking soda
  4. ________ run in a kitchen
  5. never leave them open.
  6. don't turn on ________ equipment near water or conductible liquid's
  7. burner, never put a small pan on a ____________________.
  8. don't stir hot liquids with _______ utensils.
  9. a food borne illness is _______________ through food
  10. wash before eating or preparing.
  11. Clean up spills _________.
Down
  1. rinse under cold water and get a bandage.
  2. always keep the tip pointed down.
  3. Knife, used for cutting bread.
  4. never leave unattended.
  5. make sure ________ are fully extinguished after throwing them away
  6. if you brake glass grab the _________ attention for help
  7. up, As you cook _______.
  8. sharp knifes should be washed with ______.
  9. use _____ and water to wash hands.

20 Clues: never leave them open. • never leave unattended. • up, As you cook _______. • ________ run in a kitchen • Clean up spills _________. • Knife, used for cutting bread. • wash before eating or preparing. • always keep the tip pointed down. • use _____ and water to wash hands. • away, to avoid steam burns _______. • boards, wash off raw meat off of what? • ...

Fast food 2022-03-06

Fast food crossword puzzle
Across
  1. A synonym of "to possess"
  2. A synonym of "chips"
  3. When children and parents like it
  4. The most popular burger at McDonald's
  5. They are located in *** places
  6. A hot drink
  7. It is *** when you don't have time
  8. A synonym of "fast"
  9. The opposite of large
  10. New methods to *** customers
  11. A regular burger with a slice of cheddar
Down
  1. The American state where the first McDonald’s restaurant was created
  2. McDonald's is a symbol of ***
  3. A synonym of "inexpensive"
  4. I repat your ***
  5. Chocolate Sundae or Mc Flury
  6. The English word for "panneau"
  7. What you can find in San Bernardino
  8. They open *** in the morning
  9. The meat from the cow
  10. When you put all the ingredients together
  11. It includes drinks and fries
  12. The nuggets are made of it
  13. The least popular burger from McDonald’s is made of it
  14. Name of the founder of McDonald's
  15. The total *** is $8
  16. The opposite of small

27 Clues: A hot drink • I repat your *** • A synonym of "fast" • The total *** is $8 • A synonym of "chips" • The meat from the cow • The opposite of large • The opposite of small • A synonym of "to possess" • A synonym of "inexpensive" • The nuggets are made of it • Chocolate Sundae or Mc Flury • They open *** in the morning • It includes drinks and fries • New methods to *** customers • ...

FOOD CHAIN 2022-03-19

FOOD CHAIN crossword puzzle
Across
  1. - the surroundings or conditions in which a person, animal, or plant lives or operates
  2. - an animal that feeds on dead or decaying material
  3. - organism that breaks down dead organic material
  4. - an animal that feeds on plants
  5. - an individual animal, plant, or single-celled life form
  6. – a group of people or things that has certain characteristics in common
  7. – of or having to do with the ocean
  8. - the act or process of trying to get or win something others are also trying to get or win
  9. - an animal that is hunted and killed by another for food
Down
  1. – tiny animals and plants that drift or float in oceans and lakes
  2. – the result of an action, a condition, or a decision
  3. - an organism that eats mostly meat, or the flesh of animals
  4. - a person who studies living things, both plants and animals
  5. - eat, drink, or ingest
  6. – to notice or discover something
  7. - is a large area of flat, grassy land
  8. - an animal or person that eats food of both plant and meat
  9. - is an animal that eats other animals
  10. – to become smaller or less until very few or little is left
  11. - microscopic organisms not visible with the naked eye

20 Clues: - eat, drink, or ingest • - an animal that feeds on plants • – to notice or discover something • – of or having to do with the ocean • - is a large area of flat, grassy land • - is an animal that eats other animals • - organism that breaks down dead organic material • - an animal that feeds on dead or decaying material • ...

FOOD/RESTAURANTS 2023-07-25

FOOD/RESTAURANTS crossword puzzle
Across
  1. a list of foods served at a restaurant.
  2. a meal eaten in the middle of the day.
  3. a series of restaurants of the same kind, owned by one person or company.
  4. to ask the waiter for a meal.
  5. a meal eaten in the morning, the first of the day.
  6. a smooth red sauce made from tomatoes.
  7. something used to make food or drinks sweet.
  8. a thin tube of paper or plastic used to suck up a drink.
  9. a drink that is made with dried leaves or herbs in hot water.
  10. the sum of money needed to buy something.
  11. th epposite of sweet.
Down
  1. a meal on the menu especially made for children.
  2. a meal eaten in the evening.
  3. a place where meals are prepared and served to customers.
  4. a burger with a slice of cheese on it, served in a bread roll.
  5. the opposite of bitter.
  6. to experience and recognize the flavor of something by putting it into the mouth.
  7. a piece of cloth or paper used to protect the clothing and to wipe the mouth and hands while eating.
  8. white liquid produced by cows.
  9. easily prepared processed food served in restaurants as a quick meal.
  10. a flat piece of plastic or wood used to carry or hold food, drinks, or small items.

21 Clues: th epposite of sweet. • the opposite of bitter. • a meal eaten in the evening. • to ask the waiter for a meal. • white liquid produced by cows. • a meal eaten in the middle of the day. • a smooth red sauce made from tomatoes. • a list of foods served at a restaurant. • the sum of money needed to buy something. • something used to make food or drinks sweet. • ...

Food Terms 2023-08-16

Food Terms crossword puzzle
Across
  1. The dish that you usually fill up on
  2. A regional cuisine from Asia - think Chow-mein.
  3. A set of instructions on how to cook a dish.
  4. A small dish that you begin the meal with
  5. a restaurant.
  6. A cuisine characterized by Pasta and Pizza.
  7. Cooking over live fire.
  8. Very Tasty.
  9. Another word for Waiter.
  10. Often coveted as the best cuisine, from the nation of Eiffel.
  11. The art of choosing, cooking and eating good food.
Down
  1. A document that shows all the dishes served in a restaurant
  2. a booking made in advance to secure a table
  3. A small restaurant selling mainly coffee.
  4. cooking food in hot oil.
  5. A person whose job is to cook food.
  6. what you do with an oven.
  7. Cooking food in hot water.
  8. A style or method of cooking, especially of a particular country.
  9. You end the meal with...

20 Clues: Very Tasty. • a restaurant. • Cooking over live fire. • cooking food in hot oil. • You end the meal with... • Another word for Waiter. • what you do with an oven. • Cooking food in hot water. • A person whose job is to cook food. • The dish that you usually fill up on • A small restaurant selling mainly coffee. • A small dish that you begin the meal with • ...

Food Safety 2023-10-10

Food Safety crossword puzzle
Across
  1. What is it called when food that is safe to eat comes in contact with pathogenic bacteria
  2. _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
  3. What is another word for E.Coli?
  4. Hepatitis A is mostly transmitted by
  5. Never place______food back on the same plate or cutting board that previously held raw food
  6. Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
  7. Hepatitis A is a ____
  8. These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
  9. Unclean hands_________ food
  10. Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
  11. What consists of spores and is most often contained in home canned foods that have been improperly processed?
Down
  1. Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
  2. What is one of the common types of food poisoning?
  3. A foodborne illness is
  4. ____leftover marinade or prepare extra for basting cooked food
  5. Wash your hands for at least ____seconds before, after and during handling food
  6. Keep frozen foods in the _______________
  7. ______ produce deadly toxins which are extremely heat resistance
  8. __________are a source of Listeria
  9. __________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

Food Industry 2023-11-08

Food Industry crossword puzzle
Across
  1. Person who takes you to your table
  2. A utensil you can use to scoop and poke your food...also a character in a movie
  3. Something you order to eat before your main dish
  4. Person who prepares the food
  5. A utensil you use to cut your food
  6. A list of items available to order
  7. a person or machine that washes dishes
  8. A soft paper or piece of fabric to wipe your mouth
  9. A place you put food to cook it
Down
  1. A round rood with different toppings
  2. Where you sit
  3. 10% or more of the total bill left for your server
  4. Person who takes your order in a restaurant.
  5. the bill for your food
  6. A utensil you use to scoop up your food
  7. A round thing to put your food on.
  8. A treat after your meal
  9. Person who cleans up your table
  10. A utensil you use to poke your food
  11. Where you eat your food

20 Clues: Where you sit • the bill for your food • A treat after your meal • Where you eat your food • Person who prepares the food • Person who cleans up your table • A place you put food to cook it • Person who takes you to your table • A round thing to put your food on. • A utensil you use to cut your food • A list of items available to order • A utensil you use to poke your food • ...

Food Fun 2023-12-01

Food Fun crossword puzzle
Across
  1. sweet, colourful, chewy, tasty
  2. salty, many varieties, a favourite
  3. kids favourite, many flavours, always sweet, creamy
  4. chicken fried, salty, crunchy, chewy, brown
  5. Rolls crunchy, fresh, delicious
  6. sugary, so sweet
  7. chewy, fresh, contains seaweed
  8. chocolaty, sweet, lots of sugar, brown
  9. soft, chewy, yummy
  10. tasty, sweet
  11. thin, red, delicious
  12. juicy, sweet
Down
  1. crunchy, tasty
  2. red and juicy
  3. nuggets brown, salty, made from chicken
  4. long, thin, crispy, salty
  5. Cones Colourful, cold, sweet, kids favourite
  6. healthy, fresh, variety
  7. crunchy, sometimes creamy, chewy, delicious
  8. white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • chocolaty, sweet, lots of sugar, brown • ...

Food Fun 2023-12-01

Food Fun crossword puzzle
Across
  1. sweet, colourful, chewy, tasty
  2. salty, many varieties, a favourite
  3. kids favourite, many flavours, always sweet
  4. Chicken fried, salty, crunchy, chewy, brown
  5. Rolls crunchy, fresh, delicious
  6. sugary, so sweet
  7. chewy, fresh, contains seaweed
  8. chocolaty, sweet, lots of sugar, brown
  9. soft, chewy, yummy
  10. tasty, sweet
  11. thin, red, delicious
  12. juicy, sweet
Down
  1. crunchy, tasty
  2. red and juicy
  3. nuggets brown, salty, made from chicken
  4. long, thin, crispy, salty
  5. Cones Colourful, cold, sweet, kids favourite
  6. healthy, fresh, variety
  7. crunchy, creamy, chewy, delicious
  8. white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • Rolls crunchy, fresh, delicious • crunchy, creamy, chewy, delicious • salty, many varieties, a favourite • ...

Food extravaganza 2023-12-01

Food extravaganza crossword puzzle
Across
  1. sweet and is brown and can melt on hot days
  2. long crispy and salty
  3. long and curved and need to peel the outside to eat
  4. yellow and has many flavours
  5. many toppings and also originated from Italy
  6. sweet small and biscuit type
  7. green on the outside red in the inside
Down
  1. had wheat and is very popular food
  2. in many flavours, served fresh and mostly liked by kids
  3. made out of potato and salty
  4. has icing on the outside and sponge texture in the inside
  5. on a stick and is very colourful
  6. has meat and veggies green on the outside
  7. has cheese and also from Italy
  8. usually has cheese, lettuce and any type of meat
  9. originated from Italy and comes in many shapes and sizes
  10. sweet and melts easily
  11. comes in many flavours and nice on many foods
  12. red and juicy
  13. yellow on the inside and has citrus

20 Clues: red and juicy • long crispy and salty • sweet and melts easily • made out of potato and salty • yellow and has many flavours • sweet small and biscuit type • has cheese and also from Italy • on a stick and is very colourful • had wheat and is very popular food • yellow on the inside and has citrus • green on the outside red in the inside • has meat and veggies green on the outside • ...

Food Groups 2023-11-14

Food Groups crossword puzzle
Across
  1. - "Spinach, kale, and lettuce fall into this vegetable category."
  2. - "Brown rice, whole wheat bread, and quinoa are examples."
  3. - "Beans, lentils, and chickpeas fall into this category."
  4. - "Fish, shrimp, and crab belong to this group."
  5. - "A versatile protein source from chickens."
  6. - "Beef, pork, and lamb are examples of this protein source."
  7. - "Oranges, lemons, and grapefruits are examples of this fruit group."
  8. - "Almonds, peanuts, and walnuts are examples of this protein-rich snack."
Down
  1. - "Chicken and turkey are examples of this type of meat."
  2. - "Water, milk, and juice are examples of these drinks."
  3. - "Chicken, beans, and eggs provide this nutrient."
  4. - "Bread, rice, and pasta are part of this group."
  5. - "Cheddar, mozzarella, and Swiss are types of this dairy product."
  6. - "Apples, oranges, and bananas belong to this group."
  7. - "Cookies, candies, and cakes are treats in this group."
  8. - "Oils, butter, and avocados provide this nutrient."
  9. - "Ketchup, mustard, and mayonnaise are examples of these flavor enhancers."
  10. - "Carrots, broccoli, and spinach are examples of this group."
  11. - "Strawberries, blueberries, and raspberries are part of this fruit category."
  12. - "Milk, cheese, and yogurt are part of this group."

20 Clues: - "A versatile protein source from chickens." • - "Fish, shrimp, and crab belong to this group." • - "Bread, rice, and pasta are part of this group." • - "Chicken, beans, and eggs provide this nutrient." • - "Milk, cheese, and yogurt are part of this group." • - "Oils, butter, and avocados provide this nutrient." • ...

Food tech 2023-11-21

Food tech crossword puzzle
Across
  1. The capability to trace food product movement across the supply chain, assisting in identifying and tackling potential safety concerns.
  2. Testing performed to identify and measure microorganisms in food items to guarantee their safety and quality.
  3. Measures to avoid accidental allergen presence in food items.
  4. The only thing that you should cut your food on
  5. A structured method to oversee food safety using policies, procedures, and controls.
  6. Food additives, carefully regulated for safety, used to preserve flavor, enhance taste, or improve texture.
  7. what you never use to put out an oil fire
  8. can be caught on equipment in the food tech room
  9. Assessing risks in food production, pinpointing hazards, and devising strategies to minimize these risks.
  10. Methods and procedures in place to guarantee food products meet specific standards and requirements.
  11. Keeping food clean to prevent contamination or spoilage.
  12. Detailed guidelines delineating precise steps for ensuring consistency and safety in food handling and production.
Down
  1. Protective attire used to reduce exposure to risks in food processing settings.
  2. Rules and standards by governments or groups to guarantee safe food production and handling.
  3. Processes to rigorously clean equipment, surfaces, and facilities, removing contaminants and pathogens.
  4. when bacteria is passed from one food to another
  5. Ensuring correct temperatures to prevent bacterial growth and food spoilage during handling, storage, and processing.
  6. Standards and protocols to maintain consistent production and control, ensuring adherence to quality benchmarks.
  7. Illness from tainted food, often caused by bacteria, viruses, parasites, or toxins.
  8. Instruction and training given to those involved in food production to ensure comprehension and implementation of safety protocols.

20 Clues: what you never use to put out an oil fire • The only thing that you should cut your food on • when bacteria is passed from one food to another • can be caught on equipment in the food tech room • Keeping food clean to prevent contamination or spoilage. • Measures to avoid accidental allergen presence in food items. • ...

Cooking / Food 2023-11-03

Cooking / Food crossword puzzle
Across
  1. A fragrant spice commonly used in Indian and Middle Eastern cuisine
  2. A versatile herb with a slightly minty flavor
  3. An aromatic herb often used in roasted meats
  4. A pungent spice commonly used in holiday dishes
  5. A flavorful herb that pairs well with meats and vegetables
  6. A fragrant herb commonly used in Italian cooking
  7. A popular spice in Indian and Mexican cuisine
  8. A spicy root used in both sweet and savory dishes
  9. An expensive spice with a rich and complex flavor
  10. A cooking method that involves cooking food in dry heat in an oven or over a fire
  11. A cooking technique that involves quickly cooking food in a small amount of oil or butter
  12. sauce A tangy and sweet sauce used for grilling and dipping
  13. A spice made from dried and ground red peppers
  14. A spice with a combination of flavors like cinnamon, nutmeg, and cloves
  15. A bright yellow spice often used in curries
  16. A popular condiment made from tomatoes and spices
  17. A cooking method that involves heating a liquid until it reaches its boiling point
  18. A slow and gentle cooking method that involves cooking food in a small amount of liquid
Down
  1. A gentle cooking method that involves cooking food in simmering liquid until it is cooked through.
  2. To use a liquid to scrape up browned bits of food from a pan for added flavor
  3. A condiment made from ground mustard seeds
  4. An herb with a tangy and slightly sweet flavor
  5. A creamy sauce made from egg yolks and oil
  6. A cooking method that involves cooking food with high heat from above
  7. A sauce made from basil, pine nuts, and cheese
  8. A versatile vegetable used in many recipes
  9. A spice with a nutty and citrusy taste
  10. To shred food into small pieces using a grater
  11. A cooking method that involves briefly boiling food and then quickly cooling it in ice water
  12. A pungent herb often used in savory dishes
  13. An herb with a fresh and grassy taste
  14. A pungent herb commonly used in stuffings and sauces
  15. A warm and slightly sweet spice often used in baked goods

33 Clues: An herb with a fresh and grassy taste • A spice with a nutty and citrusy taste • A condiment made from ground mustard seeds • A creamy sauce made from egg yolks and oil • A versatile vegetable used in many recipes • A pungent herb often used in savory dishes • A bright yellow spice often used in curries • An aromatic herb often used in roasted meats • ...

Food Tech 2023-11-06

Food Tech crossword puzzle
Across
  1. deficiency of iron
  2. what makes up 75% of the brain?
  3. immune system makes antibodies that end up being harmful
  4. what religion doesn't eat beef?
  5. a not nutrient that is still essential to bodily functions
  6. where is most of the lipase made???
  7. women over 50 are most at risk of this disease?
  8. prevents constipation
  9. Nutrients added back when lost during processing are called ____ foods
  10. cannot eat any animal products
  11. nutrient used for insulation
  12. fat group that is solid at room temperature
Down
  1. teeth and bones
  2. 93% of Australians don't meet their daily requirement of ____.
  3. nutrient that is the main source of energy
  4. neural tube defect prevention
  5. what food styling technique is abstract
  6. An irritation in your digestive system
  7. processes involved in the breakdown of nutrients for energy
  8. ____ foods increased by 55% between 2012 and 2016
  9. what nutrient is needed for growth and development
  10. non-digestible carbohydrate in plant foods
  11. what lifestyle requires a diet high in imperishable
  12. plant-based protein that is a complete protein

24 Clues: teeth and bones • deficiency of iron • prevents constipation • nutrient used for insulation • neural tube defect prevention • cannot eat any animal products • what makes up 75% of the brain? • what religion doesn't eat beef? • where is most of the lipase made??? • An irritation in your digestive system • what food styling technique is abstract • ...

Indonesian food 2024-02-21

Indonesian food crossword puzzle
Across
  1. so many ingredients mixed in one pot with spicy sauce
  2. egg processed into a pizza like dough
  3. sweet jackfruit with steamed egg, originated from Jogja
  4. meat on a skewer
  5. yellow-green soup with meat
  6. meatball
  7. chewy flour that can be pulled apart, pale in color, favorite afterschool street snack
  8. dry fried egg, originated from the Betawi culture
  9. roasted pork with crispy skin, originated from Bali
  10. popular Indonesian beef cuisine, have been cooked by Gordon Ramsay
  11. soft tofu with dough filling, usually consumed with peanut sauce
  12. curry soup with chops of meat
  13. fish wrapped in banana leaves
Down
  1. corn fried with flour and crispy texture
  2. a fried fruit
  3. noodles with vegetables and soy sauce
  4. brain brain
  5. rice with soy sauce, one of foreigner's favorites
  6. fruit fried with chocolate, usually found on the streets
  7. fried fowl (likes to hang around the river) meat
  8. pig meat on a skewer
  9. dry fried fish with fresh vegetables and chilli sauce
  10. soft processed sago, originated from Papua
  11. processed fish with spicy brown sauce, originated from Palembang

24 Clues: meatball • brain brain • a fried fruit • meat on a skewer • pig meat on a skewer • yellow-green soup with meat • curry soup with chops of meat • fish wrapped in banana leaves • noodles with vegetables and soy sauce • egg processed into a pizza like dough • corn fried with flour and crispy texture • soft processed sago, originated from Papua • ...

Italian Food 2024-02-23

Italian Food crossword puzzle
Across
  1. rinse the cold water and place into refrigerator
  2. refrigerator- few days
  3. pizza covered in bell peppers
  4. Italians eat 60 pounds a year
  5. store for several months
  6. found in pesto
  7. drain and serve immediately
  8. opened the first coffee shop
  9. pasta made out of squid ink
  10. more milk than cream and less or no eggs
  11. originally served for Carnivale
  12. drink it at a bar
Down
  1. before dinner
  2. around 8:30pm
  3. needs a tomato-based sauce
  4. served with sweet wine
  5. most important meal of the day
  6. A type of breakfast
  7. served warm and a palette cleanser
  8. dente bite

20 Clues: dente bite • before dinner • around 8:30pm • found in pesto • drink it at a bar • A type of breakfast • refrigerator- few days • served with sweet wine • store for several months • needs a tomato-based sauce • drain and serve immediately • pasta made out of squid ink • opened the first coffee shop • pizza covered in bell peppers • Italians eat 60 pounds a year • most important meal of the day • ...

Food beverages 2024-01-30

Food beverages crossword puzzle
Across
  1. Place where you get fruits and vegetables
  2. Ham and fries between a bun
  3. flat small food which is served with honey
  4. Cracking sound when you eat it.
  5. Morning breakfast with milk
  6. Italian food like noodles
  7. Japanese food
  8. An italian food
  9. A lot of vegetables
  10. Made of egg
  11. Round flat snack
  12. Place where you get baked food and snacks
  13. A mexican food
Down
  1. Sausage between a long bun
  2. Ham and vegetables between a bread
  3. Cold and it can melt
  4. French baked bread
  5. a fizzy drink
  6. Flat and round baked with choco chips mostly
  7. Piece of meat
  8. Potato fries
  9. Flat bread with toppings
  10. Place where you go to drink coffee
  11. Place where you go to eat food

24 Clues: Made of egg • Potato fries • a fizzy drink • Piece of meat • Japanese food • A mexican food • An italian food • Round flat snack • French baked bread • A lot of vegetables • Cold and it can melt • Flat bread with toppings • Italian food like noodles • Sausage between a long bun • Ham and fries between a bun • Morning breakfast with milk • Place where you go to eat food • ...

Food Safety 2024-02-07

Food Safety crossword puzzle
Across
  1. type of foods that can potentially make you sick if not handled properly
  2. a type of bacteria found on chicken and poultry
  3. the measurement of days, hours, minutes and seconds
  4. what you do to your benches after you have cleaned them with hot soapy water
  5. a symptom of food poisoning
  6. what you use to wash your hands
  7. what happens to water below 0 degrees celsius
  8. a type of bacteria found in canned foods
  9. the temperature between 4 and 60 degrees celsius
  10. what happens when you eat contaminated food
Down
  1. another term for water content
  2. a food poisoning micro organism
  3. a food spoilage micro organism
  4. the gas we breathe
  5. what bacteria do every 20 minutes
  6. what you do with your hands before cooking
  7. the measurement of heat
  8. what we eat
  9. a type of bacteria that doesn't need oxygen to survive
  10. how to keep food below 4 degrees celsius

20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...

Food/ comida 2024-02-27

Food/ comida crossword puzzle
Across
  1. Pescado
  2. Dulce
  3. Arroz
  4. Huevos
  5. Carne
  6. Manzana
  7. Mariscos
  8. Leche
  9. Zanahoria
  10. Tocino
  11. Café
  12. Pan
  13. Lechuga
  14. Naranja
  15. Hamburguesa
  16. Picante
  17. Rosquilla
Down
  1. Sabroso
  2. sandía
  3. Bocadillo
  4. Uvas
  5. Ajo
  6. Embutido
  7. Pera
  8. Jugó
  9. Para hornear
  10. Malo
  11. Aceite
  12. Queso
  13. Cereal

30 Clues: Ajo • Pan • Uvas • Pera • Jugó • Malo • Café • Dulce • Arroz • Carne • Leche • Queso • sandía • Huevos • Tocino • Aceite • Cereal • Sabroso • Pescado • Manzana • Lechuga • Naranja • Picante • Embutido • Mariscos • Bocadillo • Zanahoria • Rosquilla • Hamburguesa • Para hornear

4. Food 2023-12-20

4. Food crossword puzzle
Across
  1. the natural feeling of wanting to eat
  2. tasting sour and unpleasant; feeling angry or upset
  3. very bad; decaying
  4. to give good healthy food for life and growth
  5. to say that something is better or worse than it really is
  6. how good or bad something is
  7. a drink
  8. to make something worse
  9. not fresh
  10. preserved in a can
  11. the chief cook in a hotel or restaurant
  12. a part of something larger; an amount of food
  13. a plate for serving food; the food contained in a dish
  14. originating in a foreign country
  15. ready to be harvested or eaten
  16. one of the foods that you use to make a meal
  17. food that a person or an animal regularly eats
  18. a substance added to food to give it a particular taste
  19. to hold something inside
  20. the particular taste that a food has
  21. milk or its products
  22. to suffer or die from hunger
  23. to go without food
  24. to soak up liquid; to engage the interest of someone
  25. the number or amount of something
  26. a small store that sells food and other goods
  27. not nourished enough
Down
  1. largest or most important
  2. the food that remains at the end of a meal
  3. to make food by heating it
  4. the flavor something has when you eat or drink it
  5. to mix a liquid by moving a spoon in it; to arouse the emotions of someone
  6. a set of instructions for making food
  7. to take something out of something else
  8. suitable for eating; not poisonous
  9. a unit for measuring energy produced by food
  10. to mix things together smoothly
  11. food that keeps you healthy
  12. to press something firmly
  13. a substance in food that people need to grow and be healthy
  14. things that you must have or must do
  15. to cover something with paper, etc.
  16. an important product, especially food
  17. to eat dinner
  18. to eat or swallow something greedily or rapidly
  19. the amount that can be contained; the ability to do something
  20. to keep from being damaged
  21. a substance in coffee and tea that makes you feel awake
  22. bad health caused by not having enough food
  23. unpleasant smell

50 Clues: a drink • not fresh • to eat dinner • unpleasant smell • very bad; decaying • preserved in a can • to go without food • milk or its products • not nourished enough • to make something worse • to hold something inside • largest or most important • to press something firmly • to make food by heating it • to keep from being damaged • food that keeps you healthy • how good or bad something is • ...

CHRISTMAS FOOD 2023-12-14

CHRISTMAS FOOD crossword puzzle
Across
  1. WEBSITES USE ME AND I'M A BISCUT IN THE U.K.
  2. WARM FLAVORED ALCOHOL PIE
  3. FORBIDDEN FRUIT PIE
  4. I GO BOK BOK
  5. TYPE OF SAUSAGE MADE WITH BLOOD
  6. CHEESY NOODLY GOODNESS
  7. I'M ALSO SERVED ON THANKSGIVING
  8. I'M A BAKED PUDDING AND I'M BRITISH
  9. YOU CAN BUILD A HOUSE OUT OF ME
  10. I SMELL HORRIBLE AND I'M GREEN
Down
  1. I'M PINK AND ON THE GRILL
  2. I'M THE SWEET ORANGE VERSION
  3. THE FLESH OF SHEEP, ESPECIALLY MATURE SHEEP USED AS FOOD
  4. I CAN BE IN A CASSEROLE AND I'M LONG
  5. I'M CHOCOLATY NUTTY GOODNESS IN PIE FORM
  6. I TASTE GOOD WITH GRAVY, RANCH OR EVEN BBQ SAUCE ON ME
  7. I'M THICK AND OFF WHITE
  8. I'M ALSO SERVED AT THANKSGIVING PIE
  9. I GO OINK
  10. SAVOURY PUDDING SERVED IN AN ANIMALS STOMACH
  11. I'M SERVED AS THE MAIN DISH FOR 2 HOLIDAYS

21 Clues: I GO OINK • I GO BOK BOK • FORBIDDEN FRUIT PIE • CHEESY NOODLY GOODNESS • I'M THICK AND OFF WHITE • I'M PINK AND ON THE GRILL • WARM FLAVORED ALCOHOL PIE • I'M THE SWEET ORANGE VERSION • I SMELL HORRIBLE AND I'M GREEN • TYPE OF SAUSAGE MADE WITH BLOOD • I'M ALSO SERVED ON THANKSGIVING • YOU CAN BUILD A HOUSE OUT OF ME • I'M ALSO SERVED AT THANKSGIVING PIE • ...

Food 1 2023-12-14

Food 1 crossword puzzle
Across
  1. saiake
  2. baklažaan
  3. pirn
  4. virsik
  5. kapsas
  6. ahjukartul
  7. lõhe
  8. suvikõrvits
Down
  1. kurk
  2. puder
  3. pohl
  4. kartulipuder
  5. viinamarjad
  6. vorstike
  7. greip
  8. sidrun
  9. pirukas
  10. jõhvikas
  11. sinep
  12. küüslauk
  13. karastusjook

21 Clues: kurk • pohl • pirn • lõhe • puder • greip • sinep • saiake • virsik • sidrun • kapsas • pirukas • vorstike • jõhvikas • küüslauk • baklažaan • ahjukartul • viinamarjad • suvikõrvits • kartulipuder • karastusjook

Food #2 2023-12-15

Food #2 crossword puzzle
Across
  1. they might go extinct soon due to the Panama disease.
  2. cold cream.
  3. they're always crossing the road.
  4. they grow in tropical locations.
  5. an excellent way to eat your vegetables.
  6. the best cake is made with this ingredient.
  7. it's not arena - that's sand.
  8. you can't fry without this ingredient.
  9. Japan has a variety of this fruit that can cost upwards to $450 USD.
  10. it's also called bizcocho, pastel - it depends where you're from.
  11. it's 92% water.
  12. Ms. Ibarra's favorite chips - Salt & ______.
Down
  1. they go really well with bananas.
  2. ______ & cheese croissant.
  3. 46 million of them are eaten every year.
  4. it makes any dish better.
  5. Julia Child's favorite ingredient.
  6. they come in a dozen (most of the time)
  7. opposite of salt.
  8. the best part of a Hawaiian pizza.
  9. in Vietnam they make a drink with this ingredient and condensed milk.

21 Clues: cold cream. • it's 92% water. • opposite of salt. • it makes any dish better. • ______ & cheese croissant. • it's not arena - that's sand. • they grow in tropical locations. • they go really well with bananas. • they're always crossing the road. • Julia Child's favorite ingredient. • the best part of a Hawaiian pizza. • you can't fry without this ingredient. • ...

Healthy Food 2023-12-08

Healthy Food crossword puzzle
Across
  1. Mini tree
  2. a nut that starts with A
  3. a red fruit
  4. berries that are black
  5. green leaf
  6. A red or purple root vegetable
  7. black luquid
  8. nut that starts with W
  9. Clear liquid
  10. a root spice
  11. red fruit with a pit
  12. comes from chickens
Down
  1. legume
  2. breakfast cereal
  3. small red berry
  4. berries that are blue
  5. spud
  6. chocolate that is dark
  7. red berry
  8. a orange fruit

20 Clues: spud • legume • Mini tree • red berry • green leaf • a red fruit • Clear liquid • black luquid • a root spice • a orange fruit • breakfast cereal • small red berry • red fruit with a pit • comes from chickens • berries that are blue • chocolate that is dark • berries that are black • nut that starts with W • a nut that starts with A • A red or purple root vegetable

Yalens food 2023-12-12

Yalens food crossword puzzle
Across
  1. hamburger
  2. Manzana
  3. pollo
  4. Queso
  5. leche
  6. pan
  7. ensalada
  8. Naranja
  9. pepino
  10. Sandia
  11. jugo
Down
  1. CremaBatida
  2. papasfritas
  3. Pastel
  4. Chilerojo
  5. carne
  6. Platano
  7. limon
  8. tomate
  9. cremadecacahuate

20 Clues: pan • jugo • pollo • Queso • leche • carne • limon • Pastel • pepino • tomate • Sandia • Manzana • Naranja • Platano • ensalada • hamburger • Chilerojo • CremaBatida • papasfritas • cremadecacahuate

Food & Drinks! 2024-01-25

Food & Drinks! crossword puzzle
Across
  1. Used to eat soup
  2. Pasta worms
  3. Used to wash dishes
  4. Cow meat
  5. Asian carbohydrates
  6. Buy food here
  7. Bird meat
  8. Used to slice food
  9. Orange vegetable
  10. Pig meat
  11. Shake this onto food
  12. Has fins
  13. Italian carbohydrates
  14. Often free to drink
  15. A dessert with layers
  16. Bee sweetness
  17. Alcoholic drink from grapes
Down
  1. Food in hot water
  2. Common hot drink
  3. In oceans but has legs
  4. The famous pie from Italy
  5. Thick drink made with fruits
  6. Used to drink through
  7. Blue______ or rasp______
  8. Makes food spicy
  9. Free white drinks at SJT
  10. Go to eat food here
  11. Flat to put food on
  12. Pour this onto food
  13. Uncooked fish

30 Clues: Cow meat • Pig meat • Has fins • Bird meat • Pasta worms • Buy food here • Uncooked fish • Bee sweetness • Used to eat soup • Common hot drink • Makes food spicy • Orange vegetable • Food in hot water • Used to slice food • Used to wash dishes • Asian carbohydrates • Go to eat food here • Flat to put food on • Pour this onto food • Often free to drink • Shake this onto food • Used to drink through • ...

food preparation 2024-01-30

food preparation crossword puzzle
Across
  1. – to thoroughly cover a food with a liquid or dry mixture
  2. – To rub fat on the surface of a cooking utensil or on a food itself
  3. – To sprinkle or coat with flour
  4. – To stir ingredients until they are thoroughly combined
  5. – To coat with dry bread or cracker crumbs
  6. – to mix or blend two or more ingredients
  7. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  8. – To remove the large black or white vein along a shrimp’s back
  9. – To make small, shallow cuts on the surface of a food
  10. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  11. – to beat quickly and steadily by hand with a whisk or rotary beater.
  12. – To cook food in small amount of hot fat.
  13. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize
  14. – to cut food into thin, stick-sized strips
  15. – to spoon pan juices, melted fat over the surface of food during cooking
  16. – To cook in liquid that is barely at the boiling point
  17. – To cook uncovered under a direct source of heat
  18. – To soften fats often by adding a second ingredient such as sugar
  19. – To cook with vapor produced by a boiling liquid
  20. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  21. – To cut into small pieces
Down
  1. – To mix with a circular motion
  2. – To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
  3. – To put through a sieve to reduce to finer particles
  4. – To let a food stand until it no longer feels warm to touch
  5. – To mix ingredients together with a circular up and down motion using a spoon
  6. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  7. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  8. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  9. – to turn the surface of a food brown by placing it under a broiler
  10. – To cut into very small cubes of even size
  11. – To combine solid fat with flour using a pastry blend
  12. – To heat sugar until a brown color and characteristic flavor develop.
  13. – to cook in the oven with dry heat
  14. – To remove one part from another, as the yolk from the white or an egg.
  15. connective tissue.
  16. – to cut into small squares of equal size
  17. – To cook in liquid at 212F
  18. – To scald in water or steam
  19. – To remove the center part of a fruit such as an apple or pineapple
  20. – to cut or chop into very fine pieces

41 Clues: connective tissue. • – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • ...

Food Tech 2023-09-12

Food Tech crossword puzzle
Across
  1. Preventing risks and injuries in a kitchen or hazardous places
  2. filament from which a vegetable tissue, mineral substance, or textile is formed
  3. turn up the earth of an area of land with a plough
  4. wheat or any other cultivated cereal used as food.
  5. a chemical or natural substance added to soil or land to increase its fertility
  6. Animals that are bread and raised to be used in agriculture, generally regarding food
  7. The room where food is prepared and cooked
  8. a distinctive, typically pleasant smell
  9. the meat of a pig
  10. agricultural and other natural products collectively
  11. Beating or stirring with a light rapid movement
Down
  1. to protect food from insects
  2. The meat of a bullock
  3. practice of farming
  4. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
  5. the weather conditions prevailing in an area in general or over a long period
  6. gather crops or animals as a harvest
  7. person who manages a farm
  8. An instrument composed of a blade fixed into a handle, used for cutting
  9. business of growing crops and raising livestock
  10. physical work

21 Clues: physical work • the meat of a pig • practice of farming • The meat of a bullock • person who manages a farm • to protect food from insects • gather crops or animals as a harvest • a distinctive, typically pleasant smell • The room where food is prepared and cooked • business of growing crops and raising livestock • Beating or stirring with a light rapid movement • ...

FOOD 1 2024-03-05

FOOD 1 crossword puzzle
Across
  1. Vynuogės
  2. Žuvis
  3. Krabas
  4. Baklažanas
  5. Midijos
  6. Pupelės
  7. Lašiša
  8. Burokas
  9. Antiena
  10. Agurkas
  11. Vištiena
  12. Melionas
Down
  1. Kalmaras
  2. Vyšnios
  3. Kopūstas
  4. Eriena
  5. Kiauliena
  6. Mangas
  7. Mėsa
  8. Jūros gėrybės
  9. Tunas
  10. Jautiena
  11. Cukinija
  12. Krevetė
  13. Citrina

25 Clues: Mėsa • Žuvis • Tunas • Eriena • Krabas • Mangas • Lašiša • Vyšnios • Midijos • Pupelės • Burokas • Antiena • Agurkas • Krevetė • Citrina • Vynuogės • Kalmaras • Kopūstas • Jautiena • Cukinija • Vištiena • Melionas • Kiauliena • Baklažanas • Jūros gėrybės

Food Vocabulary 2024-03-06

Food Vocabulary crossword puzzle
Across
  1. pizza
  2. chips
  3. soup
  4. fish
  5. bacon
  6. candy
  7. peanutbutter
  8. pancake
  9. cereal
  10. bread
  11. bagel
  12. waffle
  13. icecream
  14. cheese
  15. sausage
  16. toast
Down
  1. popcorn
  2. chocolate
  3. salad
  4. pasta
  5. ketchup
  6. butter
  7. egg
  8. hamburger
  9. chicken
  10. sandwich
  11. cookie
  12. frenchfries
  13. steak
  14. dessert
  15. taco

31 Clues: egg • soup • fish • taco • pizza • chips • salad • pasta • bacon • candy • bread • bagel • steak • toast • butter • cereal • cookie • waffle • cheese • popcorn • ketchup • pancake • chicken • dessert • sausage • sandwich • icecream • chocolate • hamburger • frenchfries • peanutbutter

Healthy food 2024-03-13

Healthy food crossword puzzle
Across
  1. 19
  2. 14
  3. 15
  4. 10
  5. 11
  6. 16
  7. 18
  8. 17
  9. 4
  10. 6
Down
  1. 12
  2. 3
  3. 21
  4. 20
  5. 9
  6. 1
  7. 5
  8. 2
  9. 7
  10. 8
  11. 13

21 Clues: 3 • 9 • 1 • 5 • 2 • 7 • 8 • 4 • 6 • 12 • 21 • 19 • 20 • 14 • 15 • 10 • 11 • 16 • 18 • 17 • 13

Pet Food 2024-03-26

Pet Food crossword puzzle
Across
  1. team
  2. British summertime often lacks this
  3. heat process that makes our food safe
  4. our owners
  5. our site
  6. to doze
  7. e.g. wood, metal, chemicals
  8. to be vigilant
  9. Australian mammal
  10. bugs bunny
  11. big cat
Down
  1. go back
  2. dried pet food
  3. to perceive
  4. egg-laying bird
  5. Irish police
  6. product mass
  7. feline friend
  8. mans best friend
  9. precious metal
  10. large eight legged beast
  11. musical instrument / can be used to type
  12. seat on a horse
  13. organ most people have two of

24 Clues: team • go back • to doze • big cat • our site • our owners • bugs bunny • to perceive • Irish police • product mass • feline friend • dried pet food • precious metal • to be vigilant • egg-laying bird • seat on a horse • mans best friend • Australian mammal • large eight legged beast • e.g. wood, metal, chemicals • organ most people have two of • British summertime often lacks this • ...

FOOD&DRINKS 2024-03-26

FOOD&DRINKS crossword puzzle
Across
  1. 卷心菜
  2. 鸡肉
  3. 鱼
  4. 糖
  5. 羊肉
  6. 苹果
  7. 胡萝卜
  8. 土豆
  9. 可乐
  10. 三明治
  11. 果汁
  12. 西瓜
  13. 饺子
  14. 梨子
  15. 面条
  16. 面包
Down
  1. 披萨
  2. 牛肉
  3. 盐
  4. 酸奶
  5. 巧克力
  6. 鸡蛋
  7. 肉
  8. 玉米
  9. 粥
  10. 洋葱
  11. 米饭
  12. 汉堡
  13. 西红柿
  14. 爆米花
  15. 香蕉

31 Clues: 盐 • 鱼 • 糖 • 肉 • 粥 • 披萨 • 牛肉 • 酸奶 • 鸡肉 • 鸡蛋 • 羊肉 • 苹果 • 玉米 • 土豆 • 可乐 • 洋葱 • 米饭 • 汉堡 • 果汁 • 西瓜 • 饺子 • 梨子 • 面条 • 香蕉 • 面包 • 卷心菜 • 巧克力 • 胡萝卜 • 三明治 • 西红柿 • 爆米花

food preparations 2024-02-07

food preparations crossword puzzle
Across
  1. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  2. to mix or blend two or more ingredients
  3. To make small, shallow cuts on the surface of a food
  4. to cut into small squares of equal size
  5. to spoon pan juices, melted fat over the surface of food during cooking
  6. to cook in the oven with dry heat
  7. To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  8. To cook uncovered under a direct source of heat
  9. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  10. To remove one part from another, as the yolk from the white or an egg.
  11. To put through a sieve to reduce to finer particles
  12. To combine solid fat with flour using a pastry blend
  13. To stir ingredients until they are thoroughly combined
  14. To soften fats often by adding a second ingredient such as sugar
  15. to cook food in small amount of hot fat.
  16. To mix ingredients together with a circular up and down motion using a spoon
  17. to cut or chop into very fine pieces
  18. To remove the center part of a fruit such as an apple or pineapple
  19. To cook in liquid at 212F
Down
  1. to turn the surface of a food brown by placing it under a broiler.
  2. To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
  3. To scald in water or steam
  4. to beat quickly and steadily by hand with a whisk or rotary beater.
  5. To cook in liquid that is barely at the boiling point
  6. To remove the large black or white vein along a shrimp’s back
  7. to thoroughly cover a food with a liquid or dry mixture
  8. To coat with dry bread or cracker crumbs
  9. To mix with a circular motion
  10. To sprinkle or coat with flour
  11. – To heat sugar until a brown color and characteristic flavor develop.
  12. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  13. To rub fat on the surface of a cooking utensil or on a food itself
  14. To cut into small pieces
  15. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  16. To let a food stand until it no longer feels warm to touch
  17. To cut into very small cubes of even size
  18. to cut food into thin, stick-sized strips
  19. To cook with vapor produced by a boiling liquid
  20. to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  21. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice

40 Clues: To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to mix or blend two or more ingredients • to cut into small squares of equal size • To coat with dry bread or cracker crumbs • ...