food Crossword Puzzles

EVS - Food 2022-09-14

EVS - Food crossword puzzle
Across
  1. Vegetable with many green layers looking like mini tree.
  2. Tomatoes, cucumbers and lettuce makes good -------.
  3. We should wash our--------- before and after meals.
  4. People who eat eggs, meat and fish are called ------------.
  5. We should drink plenty of ------ daily.
  6. Meal eaten during evening and it is eaten in small quantities.
  7. We get eggs, meat, milk and fish from ------- Source of food.
  8. Mango, grapes, papaya, oranges etc are types of -------.
  9. People who eat only grains, pluses, fruits and vegetables are called ----------------.
  10. There are ---- main sources of food, plant and animal.
  11. We get grains, vegetables, fruits and seeds from ----- Source of food.
  12. I make your teeth and bones strong and give calcium in your diet.
Down
  1. Person who grows crops for food is called -------.
  2. We should eat fresh fruits and ----------- daily.
  3. Dried grapes are called --------.
  4. We should always eat food from ------ plate.
  5. An activity that is repeated.
  6. Meal eaten in the afternoons is called --------.
  7. Food makes us strong and gives us ----------.
  8. Meal eaten in the morning.
  9. Popular summer fruit of India.
  10. Avoid eating me as I'm oily and unhealthy.
  11. We should not ------- food.
  12. Meal eaten at night is called --------.
  13. We eat food to live and --------.
  14. I'm come from seeds and you use me to cook food.
  15. Unhealthy food which can be sugary too.
  16. A healthy diet should include all components of the food --------- in right quantities.
  17. We should eat food on-------.

29 Clues: Meal eaten in the morning. • We should not ------- food. • An activity that is repeated. • We should eat food on-------. • Popular summer fruit of India. • Dried grapes are called --------. • We eat food to live and --------. • We should drink plenty of ------ daily. • Meal eaten at night is called --------. • Unhealthy food which can be sugary too. • ...

French food 2022-10-24

French food crossword puzzle
Across
  1. yaourt
  2. banane
  3. miel
  4. glacage
  5. ail
  6. le lait
  7. porc
  8. fromage
  9. du ble
  10. jus
  11. pate
Down
  1. noix
  2. tomate
  3. citron
  4. courgette
  5. oeuf
  6. pomme
  7. riz
  8. kiwi
  9. gruau
  10. poisson
  11. salade

22 Clues: ail • riz • jus • noix • miel • oeuf • kiwi • porc • pate • pomme • gruau • tomate • yaourt • citron • banane • salade • du ble • glacage • le lait • poisson • fromage • courgette

Spanish food 2022-10-25

Spanish food crossword puzzle
Across
  1. sausage
  2. ice cream
  3. lettuce
  4. wine(type)
  5. wine
  6. salt
  7. cookie
  8. dish
  9. pepper
  10. cake
  11. peach
Down
  1. soup
  2. water
  3. lobster
  4. juice
  5. beer
  6. potatoes
  7. lunch
  8. ham
  9. desserts

20 Clues: ham • soup • wine • salt • beer • dish • cake • water • juice • lunch • peach • cookie • pepper • sausage • lettuce • lobster • potatoes • desserts • ice cream • wine(type)

Food Production 2022-06-23

Food Production crossword puzzle
Across
  1. mineral for bone growth
  2. Helical shaped bacteria
  3. weak and brittle bones in adults
  4. prime need of all living things.
  5. process in which tea leaves bitterness is removed
  6. feed on dead and decaying organic matter
  7. Cash crop
  8. Helps to view microbes
  9. natural cleaners of environment
  10. rabi crop
  11. Comma shaped bacteria
Down
  1. milk sugar
  2. rod shaped bacteria
  3. science of growing plants and rearing of animals for food
  4. Crop raised in the rainy season
  5. bacteria found in the root nodules of legumes
  6. branch of agriculture which deals with the cultivation of fruits, vegetables,flowers etc
  7. round shaped bacteria
  8. fibre crop
  9. study of microbes
  10. unicellular fungi

21 Clues: Cash crop • rabi crop • milk sugar • fibre crop • study of microbes • unicellular fungi • rod shaped bacteria • round shaped bacteria • Comma shaped bacteria • Helps to view microbes • mineral for bone growth • Helical shaped bacteria • Crop raised in the rainy season • natural cleaners of environment • weak and brittle bones in adults • prime need of all living things. • ...

Spanish food 2022-12-14

Spanish food crossword puzzle
Across
  1. famous Italy food
  2. made from pigs
  3. rice and .....
  4. can be made sandwiches with
  5. a little cake
  6. fritas can be dipped
  7. Can be made with bread and eggs
  8. can be in a lot of flavors
Down
  1. spaghetti and ......
  2. can be fried and scrambled
  3. What you drink in the morning to stay awake
  4. can be shaped into a lot of shapes
  5. A food you eat on your birthday
  6. KFC makes this food
  7. can be glazed on
  8. PB and J.......
  9. Mac and .......
  10. a cold food that people in movies eat when they are upset
  11. a healthy food fill of plants
  12. a flat circle

20 Clues: a little cake • a flat circle • made from pigs • rice and ..... • PB and J....... • Mac and ....... • can be glazed on • famous Italy food • KFC makes this food • spaghetti and ...... • fritas can be dipped • can be fried and scrambled • can be in a lot of flavors • can be made sandwiches with • a healthy food fill of plants • A food you eat on your birthday • Can be made with bread and eggs • ...

Food Revolution 2022-12-07

Food Revolution crossword puzzle
Across
  1. teaching; instructing; supporting
  2. first steps; leading moves
  3. sandwiches including cheeseburgers or beefburgers
  4. a task; an assignment; a job; a duty
  5. a fundamental change; a movement; restoration
  6. preservatives; flavor enhancers
  7. a basis; a norm; a guideline
  8. one plate; a serving; a helping
  9. substituted; exchanged; given as a replacement for
  10. food materials; food items in cooking
  11. cooking instructions, methods, or ideas
  12. lack of knowledge with　[a 4-word phrase, 4語の単語間を空けずに詰めて書く。]
  13. prepared; made ready; cooked; precooked
  14. percentages; ratios
  15. sickest; unfittest; unsoundest
  16. a cook; a food preparer
  17. lack; incomprehension
  18. recognition; knowledge; consciousness
  19. wide-ranged; general
Down
  1. dishes; saucers
  2. yearly; once-a-year
  3. spotlights; underlines; features
  4. shoppers; buyers; customers
  5. shops; stores; marts
  6. spaghetti; macaroni
  7. required; forced; essential; demanded
  8. misguiding; misdirecting
  9. caused-by-eating-habits [ハイフン(-)でつないだ複合語。ハイフンを削除し、２単語間を空けずに詰めて書く。]
  10. a thick white liquid food, made by adding bacteria to milk
  11. describing something inside with a label
  12. uncooked; newly harvested; hot (from the oven)
  13. storage life; an expiration date　[a 2-word phrase, 2語の単語間を空けずに詰めて書く。]
  14. globally; internationally; around the world
  15. joined; got involved; took part
  16. a building; a hall; a facility
  17. good food; nourishment; nutrient
  18. dining; biting; chewing
  19. representatives; promoters
  20. "〇〇 food" is almost ready to eat when it is on sale.
  21. price; fare

40 Clues: price; fare • dishes; saucers • yearly; once-a-year • spaghetti; macaroni • percentages; ratios • shops; stores; marts • wide-ranged; general • lack; incomprehension • dining; biting; chewing • a cook; a food preparer • misguiding; misdirecting • first steps; leading moves • representatives; promoters • shoppers; buyers; customers • a basis; a norm; a guideline • ...

food industry 2022-11-23

food industry crossword puzzle
Across
  1. a business that has only one owner.
  2. a document that describes a new business and a strategy to launch that business.
  3. an advanced culinary student works at a foodservice business to get hands-on training.
  4. earns more than enough to pay for daily expenses.
  5. businesses or individuals may buy and sell products, and set prices with little government control.
  6. uses culinary science to set new standards in food technology.
  7. coordinates and assigns duties to the serving staff, such as hosts, servers, and bussers.
  8. You do not need to have training or experience to hold an
  9. a caterer prepares and delivers food from a central kitchen to different locations.
  10. A restaurant that has two or more locations that sell the same products and are operated by the same company
  11. a self-motivated person who creates and runs a business.
  12. company sells an individual business owner the right to use the company’s name, logo, concept, and products.
  13. is a written permission to participate in a business activity.
  14. works to pay for daily expenses, such as wages and food costs.
  15. works under the guid-
  16. is a contract between a business and an insurance company.
  17. Certification is proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making.
  18. rights to form a business.
  19. manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
  20. buys food and supplies for
  21. at medium prices in a relaxed mood will choose a casual restaurant.
  22. works
  23. a general preference or dislike for something within an industry.
  24. helps businesses to find the right employees.
  25. a style of cooking
  26. is a legal association oftwo or more people who share the ownershipof the business.
  27. responsible for preparing cold food items.
  28. has an upscale atmosphere, or overall mood, excellent food and service, and higher menu prices.
Down
  1. supplies food and lodging to customers who are away from home.
  2. food for special occasions is made at a customer’s location.
  3. work on the food production line.
  4. supervises and sometime assists other chefs in the kitchen
  5. helps chefs to select the food products and equipment that will best fit their needs and budgets.
  6. When training employees, some foodservice managers use a training method
  7. a company that sells products and equipment to the foodservice industry.
  8. is the money a business makes after paying all of its expenses.
  9. specific preparation and cooking tasks are assigned to each member of the kitchen staff.
  10. of a skilled worker to learn the skills of a particular trade or art.
  11. coordinates the food for each function.
  12. has one or more owners and is not part of a national restaurant business.
  13. A restaurant that quickly provides a limited selection of food at low prices
  14. with food scientists to produce new food products.
  15. prepares ingredients to be used by the line cooks.
  16. offers advice and information to other foodservice business owners and managers.
  17. a restaurant where customersserve themselves.
  18. Customers who want
  19. orders ingredients for menu dishes, and makes sure that they are prepared correctly.
  20. is responsible for making baked items, such as breads, desserts, and pastries.
  21. oversees the work of the entire restaurant.
  22. is an expense other than food and wages.
  23. according to his or her restaurant clients’ current needs.
  24. manages all kitchen operations.
  25. divides land into sections that can be used for different purposes, including residential, business, and manufacturing.
  26. their employees by giving them work experience in many different tasks.
  27. is created when a state grants an individual or a group of people a charter with

55 Clues: works • Customers who want • a style of cooking • works under the guid- • rights to form a business. • buys food and supplies for • manages all kitchen operations. • work on the food production line. • a business that has only one owner. • coordinates the food for each function. • is an expense other than food and wages. • responsible for preparing cold food items. • ...

Traditional food 2022-11-23

Traditional food crossword puzzle
Across
  1. Greek
  2. Dairy
  3. Breakfast
  4. Pineapple
  5. Vegetable
  6. Fruit
  7. Protein
  8. Oil
  9. Carbohydrates
  10. Yogurt
  11. Banana
Down
  1. Eggs
  2. Cherry
  3. Fat
  4. Cheese
  5. Shakshuka
  6. Bacon
  7. Bigfry
  8. Egypt
  9. Milk
  10. Croatia
  11. Churros

22 Clues: Fat • Oil • Eggs • Milk • Greek • Dairy • Bacon • Egypt • Fruit • Cherry • Cheese • Bigfry • Yogurt • Banana • Croatia • Protein • Churros • Shakshuka • Breakfast • Pineapple • Vegetable • Carbohydrates

Food Industry 2022-11-22

Food Industry crossword puzzle
Across
  1. manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
  2. uses culinary science to set new standards in food technology.
  3. coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
  4. A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
  5. specific preparation and cooking tasks are assigned to each member of the kitchen staff.
  6. overall mood, excellent food and service, and higher menu prices.
  7. is the money a business makes after paying all of its expenses.
  8. written permission to participate in business activity.
  9. work on the production line
  10. means that food for special occasions is made at a customer’s location.
  11. bring the food to the table in a
  12. lodging to customers who are away from home.
  13. orders ingredients for menu dishes, and makes sure that they are prepared correctly.
  14. is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
  15. is a legal association of two or more people who share the ownership of the business.
  16. owner the right to use the company’s name, logo, concept, and products.
  17. earns more than enough to pay for daily expenses.
  18. divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
  19. is a contract between a business and an insurance company.
  20. manages all kitchen operations.
  21. works under the guidance of a skilled worker to learn the skills of a particular trade or art.
  22. proof that you are in expert in a topic
  23. helps businesses to find
  24. supervises and sometime assists other chefs in the kitchen.
  25. is a self-motivated person who creates and runs a business.
  26. method, entry-level employees are rotated, or given specific amounts of time
  27. is a general preference or dislike for something within an industry.
  28. a caterer prepares and delivers food from a central kitchen to different locations.
Down
  1. has an upscale
  2. has one or more owners and is not part of a national restaurant business.
  3. A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
  4. is responsible for making baked items, such as breads, desserts, and pastries.
  5. works to pay for daily expenses, such as wages and food costs.
  6. prepares ingredients to be used by the line cooks.
  7. job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
  8. Servers take customer orders and
  9. buys food and supplies
  10. is a document that describes a new business and a strategy to launch that business.
  11. offers advice and
  12. a restaurant where customers serve themselves
  13. franchise company sells an individual busi-
  14. an advanced culinary student works at a foodservice business to get hands-on training.
  15. oversees the work of the entire restaurant.
  16. to other foodservice business owners and managers.
  17. helps chefs to select the food products and equipment that will best fit their needs and budgets.
  18. coordinates and assigns duties to the serving staff,
  19. is an expense other than food and wages.
  20. work on the production line
  21. supplies food
  22. their employees by giving them work experience in many different tasks.
  23. right employees.
  24. enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
  25. chef works close with food scientists
  26. is created when a state grants an individual or a group of people a charter with legal rights to form a business.
  27. is a style of cooking
  28. company that sells products

56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...

Food Vocabulary 2022-10-08

Food Vocabulary crossword puzzle
Across
  1. lacarne
  2. lalechuga
  3. lagalleta
  4. laespinaca
  5. elpan
  6. lasopa
  7. laensalada
  8. eldurazno
  9. lasuvas
  10. elagua
  11. eltocino
  12. elpostre
  13. lanaranja
  14. elpollo
Down
  1. elpastel
  2. elqueso
  3. elperrocaliente
  4. elhelado
  5. lafresa
  6. lamanzana
  7. elarroz
  8. elrefresco
  9. laspapas
  10. losguisantes
  11. lacebolla
  12. laleche
  13. elhuevo

27 Clues: elpan • lasopa • elagua • lacarne • elqueso • lafresa • elarroz • lasuvas • laleche • elpollo • elhuevo • elpastel • elhelado • laspapas • eltocino • elpostre • lalechuga • lagalleta • lamanzana • eldurazno • lacebolla • lanaranja • laespinaca • elrefresco • laensalada • losguisantes • elperrocaliente

Food Words 2022-12-01

Food Words crossword puzzle
Across
  1. flavor or strong odor of game, especially game that is starting to spoil. It would be
  2. considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic,
  3. with sparse food, a scanty meal or a thin plate.
  4. bad, stale, rotten, completely off; the opposite of fresh food.
  5. and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
  6. sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
  7. sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to
  8. relating to the sense of taste, to the sensation in the taste buds.
  9. -like a choice steak- means more often superior,
  10. medium dry, un-sweet. This word is borrowed from wine world.
  11. select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.
Down
  1. the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight.
  2. ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the
  3. sweeter, or softer, in taste, edulcorated, sweetened.
  4. vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.
  5. biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,gentle.
  6. rich, lavish, opulent meal; sumptuous, luxurious, certainly abundant. You would not be
  7. indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious.It is NOT inedible, tasteless,or disgusting either.
  8. salty, briny, saline.
  9. salty,savory, spicy, tasty or zesty are very similar words.

20 Clues: salty, briny, saline. • with sparse food, a scanty meal or a thin plate. • -like a choice steak- means more often superior, • sweeter, or softer, in taste, edulcorated, sweetened. • salty,savory, spicy, tasty or zesty are very similar words. • medium dry, un-sweet. This word is borrowed from wine world. • ...

Bathroom // Food 2022-10-17

Bathroom // Food crossword puzzle
Across
  1. You use this to wash your whole body while sitting down.
  2. This is like a small orange.
  3. Small white vegetables with a round top.
  4. This is used to make a sandwich.
  5. A waterproof curtain by the shower.
  6. You add milk to this and then eat it with a spoon.
  7. It is similar to an onion but smaller. It has a strong smell and flavor.
  8. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  9. This is thin flat meat that is usually fried.
  10. A long, round, green vegetable.
  11. You use this to clean the toilet.
  12. A light brown vegetable that grows underground. French fries are made from these.
  13. You use this to look at yourself.
  14. You use this to moisturize your lips.
  15. A large ceramic bowl in the bathroom.
  16. A food from Mexico. It is meat and vegetables in a tortilla.
  17. This is a sausage in bread.
  18. Spaghetti is a kind of this, but there are many different shapes.
  19. Frozen water.
  20. Noodles that are very quick. You just need to add hot water.
  21. These are long meat that you put in a hotdog.
  22. You use it to wash your hands or body.
  23. A brush for smoothing a person's hair.
  24. You use this to wash your whole body while standing up.
  25. You use this to dry your hands, especially in a public bathroom.
  26. A hot drink that is made of milk and cocoa.
  27. A drink that is made from apples.
  28. You wash your hands in this.
  29. This is a hole at the bottom of the sink, shower, or bath.
  30. A piece of cloth that you use to dry your hands with.
  31. You put the towels on this.
  32. You put soap here.
  33. A metal tool for cutting fingernails.
  34. Paper for the toilet.
  35. These cover walls in the bathroom.
Down
  1. These are small and red. They taste sweet.
  2. You use this to clean between your teeth.
  3. You use this to dry your hair.
  4. A purple fruit with a hard stone in the middle.
  5. Water comes out of this.
  6. This is a snack that is often eaten while watching a movie.
  7. White food that is often eaten from a bowl.
  8. A soft yellow food. You use a knife to spread it on bread or toast.
  9. Eggs that are cooked in boiling water and need to be peeled.
  10. A big piece of cloth that you use to dry your whole body.
  11. You put this on your toothbrush to clean your teeth.
  12. Long orange vegetables that grow underground.
  13. A light-orange colored fruit with a big stone in the middle.
  14. These are spicy peppers.
  15. A snack that has little pieces of chocolate in it.
  16. These come in a bag and are made from thin slices of potato.
  17. You use this to make your lips a different color.
  18. A piece of plastic that you use to clean your teeth.
  19. You use this to shave hair on your face.
  20. A big heavy yellow fruit with green leaves at the top.
  21. Small purple or green fruit that comes in a bunch.
  22. This covers the floor and you step on it after shower or bath.
  23. This is a cold sweet drink made of milk, ice cream, and flavoring.
  24. A flat piece of plastic for your hair.
  25. You put this on your hair to clean it.
  26. You can put this in the plug hole.
  27. A big green vegetable that is shaped like a ball and has many layers.
  28. A small piece of cloth that you use to wash your face with.
  29. These are small nuts.
  30. A fizzy drink that is sweet.

65 Clues: Frozen water. • You put soap here. • These are small nuts. • Paper for the toilet. • Water comes out of this. • These are spicy peppers. • This is a sausage in bread. • You put the towels on this. • This is like a small orange. • You wash your hands in this. • A fizzy drink that is sweet. • You use this to dry your hair. • A long, round, green vegetable. • ...

Food & Cooking 2022-10-20

Food & Cooking crossword puzzle
Across
  1. salsa
  2. a tool you use in the kitchen
  3. medio crudo or not cooked sufficiently
  4. hot water 100°C that bubbles and cooks food
  5. olla
  6. the place where food is cooked
  7. acid taste like lemon or vinegar
  8. a portion of food you're going to eat
  9. un libro de recetas
  10. un programa de cocina en la tele
  11. mezclar
  12. a machine for mixing things
  13. azúcar
  14. servir
  15. harina
  16. the first dish you eat before your main course
  17. un ingrediente
  18. used to give food flavour
  19. to cut up into very small bits
  20. salado
  21. plato
  22. cooking food submerged in oil
  23. a pouplur way to cook outside
  24. sal
  25. a measurement for ingredients, medio vaso
  26. to move food with a spoon and mix it
  27. another word for a plate or a type of food
  28. food that has not been cooked
  29. sabor o saborear
  30. estufa
Down
  1. una tabla de cortar
  2. heated water or food just below boiling
  3. the taste that food has, spicy, sweet, sour etc
  4. when something you ate makes you sick
  5. used for baking, cooking or heating food
  6. cuchara de madera
  7. when something has been cooked too much
  8. to cut into pieces
  9. having a pleasant or distinct flavour
  10. calentar o calor
  11. a utensil used for cutting
  12. hot food / picante
  13. medir in English
  14. espátula
  15. a person who cooks in a restaurant
  16. the dish that you eat last, usually sweet
  17. the tool you use to liquify food
  18. ingredients list and cooking instructions
  19. an adjective that means very tasty
  20. freir
  21. dulce
  22. to make food or get ready
  23. the main course of a meal
  24. to cook food in an oven or over fire
  25. how you say hornear in English
  26. cortar
  27. water vapor or to cook using vapor
  28. pan el sarten para freir

58 Clues: sal • olla • salsa • freir • dulce • plato • azúcar • servir • harina • salado • cortar • estufa • mezclar • espátula • un ingrediente • calentar o calor • medir in English • sabor o saborear • cuchara de madera • to cut into pieces • hot food / picante • una tabla de cortar • un libro de recetas • pan el sarten para freir • used to give food flavour • to make food or get ready • the main course of a meal • ...

Food packet 2022-10-18

Food packet crossword puzzle
Across
  1. candy
  2. ice cream
  3. pie
  4. apple
  5. pepper
  6. coffee
  7. water
  8. grape
  9. cookies
  10. waffle
  11. cake
  12. carrot
  13. turkey
  14. jam
  15. rice
  16. chicken
  17. mousse
Down
  1. sugar
  2. strawberry
  3. lemon
  4. raspberry
  5. pear
  6. mushroom
  7. butter
  8. bread
  9. nuts
  10. yogurt
  11. pineapple
  12. salad
  13. tea
  14. fish
  15. cherry
  16. egg
  17. milk
  18. corn

35 Clues: pie • tea • jam • egg • pear • nuts • cake • fish • rice • milk • corn • candy • sugar • lemon • apple • water • bread • grape • salad • pepper • coffee • butter • yogurt • waffle • carrot • turkey • cherry • mousse • cookies • chicken • mushroom • ice cream • raspberry • pineapple • strawberry

Food Crossword 2023-01-07

Food Crossword crossword puzzle
Across
  1. American Creole and Cajun rice dish
  2. Italian dumpling filled with cheese, meat or vegetables
  3. Sauce that goes with shrimp and fettuccine
  4. Syrup that goes on pancakes
  5. Giant fruit that you eat in the summer
  6. Christmas candy houses are made of this
  7. Goes between chocolate and graham cracker in s'mores
  8. Served at Wienerschnitzel
  9. Tortilla filled with cheese
  10. Breakfast food served with cream cheese
  11. The vegetable that everyone hates (2 wds)
  12. Ring-shaped squid dish
  13. Frozen dessert served on a stick
  14. Another word for jam
  15. Microwavable snack eaten at the movies
Down
  1. Mesoamerican dish made of masa wrapped in corn husk
  2. Spicy peppers that you put on nachos
  3. He owns a chocolate factory where Oompa Loompas work (2 wds)
  4. Type of nut used to make non-dairy milk
  5. Sheep meat served with cabbage in Norway
  6. South Asian sauce-based dish made with lots of spices
  7. "Cloudy with a Chance of _____"
  8. Vegetable that's good for your eyes
  9. Vegetable stew; name of a movie
  10. Ukranian beet soup
  11. Type of red berry
  12. Dairy pie
  13. Popeye the Sailorman eats this
  14. Middle Eastern dish made of meat on a skewer
  15. Dairy treat made through the fermentation of milk
  16. Filipino dish consisting of roasted pig with liver sauce
  17. Condensed soy milk

32 Clues: Dairy pie • Type of red berry • Ukranian beet soup • Condensed soy milk • Another word for jam • Ring-shaped squid dish • Served at Wienerschnitzel • Syrup that goes on pancakes • Tortilla filled with cheese • Popeye the Sailorman eats this • "Cloudy with a Chance of _____" • Vegetable stew; name of a movie • Frozen dessert served on a stick • American Creole and Cajun rice dish • ...

Food Choices 2023-01-11

Food Choices crossword puzzle
Across
  1. What is an economic determinant that influences food choice?
  2. Junk foods lack what carbohydrate commonly found in fruits and vegetables?
  3. Bleach chemicals in what common ingredient are harmful to your health?
  4. What is a physical determinant that influences food choice?
  5. What is junk food high in?
  6. What food is regarded as the healthiest?
  7. Artificial sweeteners can be associated with increased _______ risk
  8. How many cups of water should you approximately drink every day?
  9. Eating healthy saves?
  10. People who eat small amounts of saturated fats have lower _________ levels
  11. Oranges contain what beneficial vitamin?
  12. Food choice refers to how people decide on what to buy and eat. When you want to ensure that you're not overspending, what do people do?
  13. What fruit has the highest protein content?
  14. What food is high in omega-3 fats and may help to prevent heart disease?
  15. What province in Canada has some of the highest food costs?
  16. What is a common word for sugar?
  17. What is a social determinant that influences food choice?
  18. Eating too much salt can increase the risk of what?
  19. What is a biological determinant that influences food choice?
  20. Eating fast food can cause this symptom
Down
  1. A diet rich in calcium can protect your _____
  2. What type of eating is the best way to control portion size?
  3. Fats from junk food can trigger the brain to want _____ food
  4. There are many factors that affect food price, what is one factor that affects the growth of food around the world?
  5. This drink and soda contain similar amounts of sugar
  6. Carbs can trigger conditions such as?
  7. An excess of saturated fat intake can cause what?
  8. Eating excessive amounts of sugar can increase your risk for what?
  9. Eating healthy can do what to your energy levels?
  10. What grocery store in Canada is the most affordable for grocery shopping?
  11. Eating what can increase your risk for depression?
  12. What harmful ingredient is often added to food to lengthen shelf life?
  13. Due to the continued rise of inflation in Canada, there are a variety of grocery items that the prices are rising in. The biggest increase can be found in which product?
  14. Eating a variety of foods and consuming less salt, sugars, and saturated trans-fats are essential for a healthy ______.
  15. Humans need energy and nutrients in order to survive and will respond to feelings of?
  16. Which foods should fill the most of your plate?
  17. What is one of the common side effects of eating junk food?

37 Clues: Eating healthy saves? • What is junk food high in? • What is a common word for sugar? • Carbs can trigger conditions such as? • Eating fast food can cause this symptom • What food is regarded as the healthiest? • Oranges contain what beneficial vitamin? • What fruit has the highest protein content? • A diet rich in calcium can protect your _____ • ...

Food Vocab 2023-01-17

Food Vocab crossword puzzle
Across
  1. bread
  2. sausage
  3. ham
  4. ceral
  5. hamburger
  6. orange
  7. cookie
  8. breakfast
  9. yogurt
  10. salad
  11. toast
  12. frenchfries
Down
  1. bacon
  2. lunch
  3. fruitsalad
  4. dinner
  5. apple
  6. strawberries
  7. eggs
  8. banana

20 Clues: ham • eggs • bacon • bread • lunch • ceral • apple • salad • toast • dinner • orange • cookie • yogurt • banana • sausage • hamburger • breakfast • fruitsalad • frenchfries • strawberries

Food Technology 2020-06-09

Food Technology crossword puzzle
Across
  1. A red/green fruit
  2. It provides protein, vitamins, and minerals rhymes with 'mole pain said'
  3. Healthy chocolate
  4. Flour is rubbed into fat to make pastry
  5. It is rich in iron, and is red meat but not beef
  6. "I love Greek _________."
  7. Fry very quickly over high heat
  8. H2O/The most important drink
  9. To cook food with dry heat in the oven. eg. Cake
  10. To rub (food)against a rough surface- rhymes with crating
  11. A large fish that can be eaten with salads
  12. Has an orange liquid inside
Down
  1. A yellow dairy product- mice enjoy it!
  2. An orange fish that can be eaten raw or cooked
  3. A yellow berry
  4. Wholegrain rice- rhymes with 'frown ice'
  5. Coating a smooth finish to the food
  6. They are like miniature green trees
  7. They are flowering plants of the pea family
  8. Lightly frying until golden brown
  9. Cut into cubes
  10. A fruit that has healthy fats
  11. The most healthiest potato in the world
  12. To fry food using just enough preheated fat to stop the food sticking to the pan
  13. "My Grandpa is _______ the sausages on the barbecue"
  14. They are good for your heart, and high in fiber
  15. Hot bubbling water in a pot/kettle
  16. Softening solid fat/shortening
  17. Nutritious grains for the cereal
  18. White liquid filled with nutrients- from cows

30 Clues: A yellow berry • Cut into cubes • A red/green fruit • Healthy chocolate • "I love Greek _________." • Has an orange liquid inside • H2O/The most important drink • A fruit that has healthy fats • Softening solid fat/shortening • Fry very quickly over high heat • Nutritious grains for the cereal • Lightly frying until golden brown • Hot bubbling water in a pot/kettle • ...

Food Crossword 2019-12-10

Food Crossword crossword puzzle
Across
  1. Too much ----- can cause cavities
  2. Oatmeal is commonly eaten at ---------
  3. --- --------- is a warm drink
  4. Baskin Robin's sells --- -----
  5. You can buy --- --- bread
  6. The local convince store is called ------ -
  7. Some people like ------- with macaroni
  8. -------- have good fats
  9. ----- ----- are a traditional christmas sweet
  10. Most ------ are sour
Down
  1. ----- salad dressing is fattening
  2. There is ------ free pasta
  3. Some people are -------
  4. ------- ----- makes smoothies
  5. --- ------- makes donuts
  6. You can have any toppings on pizza
  7. ------- stores have all types of food
  8. --- makes fried chicken
  9. --- --- makes really good meats
  10. You can buy ----- free ice cream

20 Clues: Most ------ are sour • Some people are ------- • --- makes fried chicken • -------- have good fats • --- ------- makes donuts • You can buy --- --- bread • There is ------ free pasta • ------- ----- makes smoothies • --- --------- is a warm drink • Baskin Robin's sells --- ----- • --- --- makes really good meats • You can buy ----- free ice cream • ----- salad dressing is fattening • ...

Finnish food 2020-02-25

Finnish food crossword puzzle
Across
  1. suolakurkku
  2. kuitu
  3. kummallinen
  4. perinteinen
  5. makkara
  6. lakritsi
  7. kaneli
  8. herkullinen
  9. lakka
  10. lohi
  11. poro
  12. leipomo
  13. silli
  14. suo
Down
  1. purjo
  2. puuro
  3. sekoitus
  4. suolainen
  5. puolukka
  6. ruokakulttuuri
  7. vegaani
  8. maku
  9. kardemumma
  10. suklaa
  11. leivonnainen
  12. muikku
  13. cream jäätelö
  14. ruokalaji
  15. hot tulikuuma
  16. taikina

30 Clues: suo • maku • lohi • poro • purjo • puuro • kuitu • lakka • silli • suklaa • kaneli • muikku • vegaani • makkara • leipomo • taikina • sekoitus • puolukka • lakritsi • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • perinteinen • herkullinen • leivonnainen • ruokakulttuuri • cream jäätelö • hot tulikuuma

Food vocabulary 2019-03-11

Food vocabulary crossword puzzle
Across
  1. kakku
  2. viinirypäleet
  3. porkkana
  4. kurkku
  5. lammas
  6. makkara
  7. vihannes
  8. mansikka
  9. viini
  10. suolainen
  11. ranskalainen (brittiengl.)
  12. kinkku
Down
  1. omena
  2. kaali
  3. pekoni
  4. tomaatti
  5. kahvi
  6. olut
  7. vadelma
  8. mehu
  9. sitruuna
  10. tee
  11. makea
  12. mausteinen
  13. herne

25 Clues: tee • olut • mehu • kakku • omena • kaali • kahvi • makea • viini • herne • pekoni • kurkku • lammas • kinkku • vadelma • makkara • porkkana • tomaatti • sitruuna • vihannes • mansikka • suolainen • mausteinen • viinirypäleet • ranskalainen (brittiengl.)

Food Mania 2019-03-12

Food Mania crossword puzzle
Across
  1. juicy,red
  2. liquid,cold
  3. stinky,big
  4. liquid,beans
  5. yellow,high potassium
  6. flaky,buttery
  7. colourful,grows on bushes
  8. cookies and cream
  9. red meat
  10. seafood
  11. crispy,chocolatey
Down
  1. crustacean
  2. cheesy bread
  3. grows on the tree
  4. fresh and watery
  5. warm,fluffy
  6. moist
  7. fungus
  8. meringue
  9. juicy and meaty
  10. cream creamy,cold
  11. liquid,warm

22 Clues: moist • fungus • seafood • meringue • red meat • juicy,red • crustacean • stinky,big • liquid,cold • warm,fluffy • liquid,warm • cheesy bread • liquid,beans • flaky,buttery • juicy and meaty • fresh and watery • grows on the tree • cookies and cream • cream creamy,cold • crispy,chocolatey • yellow,high potassium • colourful,grows on bushes

Food Chemistry 2019-05-07

Food Chemistry crossword puzzle
Across
  1. Links sugars together with oxygen
  2. Different structures for the same chemical formula
  3. The unfolding a protein molecule
  4. Many single sugars bonded together
  5. Polysaccharide used to make jellies, gels, etc...
  6. Three fatty acids combined with a glycerol molecule
  7. Fatty acid molecule with a double bond
  8. Table sugar
  9. Fatty acid molecule with all single bonds
  10. Most abundant carbohydrate
  11. Breaks down food into simpler forms
  12. Liquid fat
  13. Combines with a fatty acid to form lipids
  14. Colorless, flammable, organic solvent
  15. Milk sugar
Down
  1. One fatty acid attached to a glycerol molecule
  2. Single molecule sugars
  3. Solid fat which is white and soft
  4. Solid fat
  5. Type of bonds between a fatty acid and a glycerol molecule
  6. Enzyme which can precipitate casein within milk
  7. Long hydrocarbon with a methyl group on one end and a carboxylic acid on the other end
  8. Long chains of amino acids
  9. Enzyme which reduces starch into simple sugars
  10. Short chains of amino acids
  11. Dissolves in water
  12. Monosaccharide found in fruit juices
  13. Primary part of milk protein
  14. Primary source of chemical energy for living systems
  15. Liquid lipids

30 Clues: Solid fat • Liquid fat • Milk sugar • Table sugar • Liquid lipids • Dissolves in water • Single molecule sugars • Long chains of amino acids • Most abundant carbohydrate • Short chains of amino acids • Primary part of milk protein • The unfolding a protein molecule • Solid fat which is white and soft • Links sugars together with oxygen • Many single sugars bonded together • ...

FOOD vocabulary 2019-05-07

FOOD vocabulary crossword puzzle
Across
  1. fruit or candy may taste like this when it's full of flavourful liquid
  2. a person who likes candy and sweets
  3. Someone who is *** to certain foods, e.g. nuts or fish, has dangerous physical reactions to them.
  4. light things to eat, i.e. a selection of cheeses, served before the main course
  5. This kind of bread or flower are good for you.
  6. problems your body may have with processing the food you've eaten
  7. milk products
  8. main, basic, common, e.g. Rice is a *** food for China and Japan.
  9. drinks with bubbles in them
Down
  1. chocolate, strong black coffee or tonic may taste like this
  2. a specialist qualified to advise you about what to eat
  3. dishes typical of a certain country or region, e.g. Swiss ***
  4. not willing to eat more
  5. consuming too much food
  6. A meal that you bring home, often from an Asian restaurant.
  7. so bad it can't/ shouldn't be eaten
  8. A *** eater refuses to eat certain foods.
  9. Turkey is an example of this kind of meat.
  10. very hungry
  11. A fruit ready to be eaten is ***.

20 Clues: very hungry • milk products • not willing to eat more • consuming too much food • drinks with bubbles in them • A fruit ready to be eaten is ***. • a person who likes candy and sweets • so bad it can't/ shouldn't be eaten • A *** eater refuses to eat certain foods. • Turkey is an example of this kind of meat. • This kind of bread or flower are good for you. • ...

Food Safety 2019-02-11

Food Safety crossword puzzle
Across
  1. / keeping food safe to eat by proper handling and cooking practices
  2. / The immediate removal of a product from the store shelves
  3. / Rule states first in first out
  4. / A maximum safe level for a certain chemical in the body
  5. Storage / Below 85°F and above 32°F
  6. / A technique using soap and warm water, scrub hands for 20 seconds
  7. / Living creatures that are visible only through a microscope
  8. / The temperature at the center of the thickest part of the food
  9. / 40°F-140°F
  10. / Substances that make food unfit for use
  11. / Poisons that can cause illness
Down
  1. / The prevention of illness through cleanliness and of food safety as well
  2. / Moisture loss caused when food is improperly packaged or stored in freezer for too long
  3. / Prevents insects and mice from carrying bacteria
  4. / You keep yourself clean to avoid transferring harmful bacteria when handling food
  5. / Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
  6. / Temperature should be 0°
  7. / Sickness caused by eating foods that contains a harmful substance
  8. / Spoilage due to the breakdown of fats
  9. / Harmful bacterium is transferred from one food to another food
  10. / The most dangerous microorganisms in the food supply
  11. / Occurs when light, heat, and air diminishes quality of food
  12. / The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
  13. / The intentional use of biological agents- bacteria, viruses, and toxins to harm people
  14. / Protected cells that develop into bacteria under the right conditions

25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...

Describing Food 2019-04-14

Describing Food crossword puzzle
Across
  1. kořeněný
  2. nestravitelný
  3. tuhý, tvrdý
  4. nezralý
  5. řídký
  6. tuhý
  7. mastný
  8. drobivý
  9. okoralý, žluklý
  10. syrový
  11. kyselý
  12. slaný
  13. bez chuti
  14. nechutný
  15. smetanový, krémovitý
  16. vysušený
Down
  1. neslaný, nemastný, bez chuti
  2. zralý
  3. sladký
  4. zauzený
  5. lepkavý
  6. hodně opepřený
  7. hladký
  8. křupavý
  9. chutný, až se vám sbíhají sliny
  10. jemné chuti
  11. chutný
  12. ovocný
  13. hořký, trpký
  14. šťavnatý
  15. měkký, křehký
  16. sytý

32 Clues: tuhý • sytý • zralý • řídký • slaný • sladký • mastný • hladký • chutný • syrový • ovocný • kyselý • zauzený • lepkavý • nezralý • křupavý • drobivý • kořeněný • šťavnatý • nechutný • vysušený • bez chuti • tuhý, tvrdý • jemné chuti • hořký, trpký • nestravitelný • měkký, křehký • hodně opepřený • okoralý, žluklý • smetanový, krémovitý • neslaný, nemastný, bez chuti • chutný, až se vám sbíhají sliny

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. an allergic reaction
  2. a set of instructions to create a dish
  3. Most common food borne illness
  4. To cut something into small squares
  5. to keep away bacteria
  6. bacteria that tends to be in lakes especially but can be found in food
  7. A sickness caused by a food or its bacteria
  8. to disinfect something or to clean
  9. A form of germ that can sicknesses
  10. To prepare or heat a dish
  11. to cut or chop food as small as you can
  12. the small measuring spoon
Down
  1. something that measures the temperature of meat
  2. a place where you cook and prepare foods
  3. must be 63 degrees or higher
  4. When a food is uncooked
  5. to keep something cold
  6. to move two objects apart
  7. when your body reacts differently (badly)
  8. 5 degrees to 60 degrees
  9. can save you from an Anaphylaxis reaction

21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. measured in degrees
  2. the food borne illness that is caused by eating raw meat
  3. containers, cutlery, and other materials used for cooking
  4. a serious allergic reaction that could cause death if not treated with epipen
  5. grows rapidly in the danger zone
  6. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  7. keep foods away from each other to avoid cross-contamination
  8. soda used when putting out fat fires
  9. should be done in the refridgerator
Down
  1. a device that is used during anaphylactic shock
  2. to disinfect something
  3. the process where bacteria or other microorganisms are transferred from one food to another.
  4. let food cool down after cooking it
  5. when meat is still pink in the middle
  6. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  7. disinfect; make things clean and hygienic
  8. hygiene the process of keeping your hands clean
  9. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  10. dry after washing dishes they should be left to
  11. to make food until safe to eat
  12. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Philadelphia Food 2019-08-13

Philadelphia Food crossword puzzle
Across
  1. Chinatown Burmese
  2. E Passyunk Filipino
  3. Fishtown butcher shop
  4. authentic taste of Mexico City-style Mexican in Bella Vista
  5. Cozy Fitler Sq Italian BYOB
  6. Nick Elmi cooks at this Passyunk French inspired BYOB
  7. Fairmount Greek
  8. Michael Solomonov's Israeli restaurant
  9. Fishtown Vietnamese
  10. Broad St. Italian
  11. Charming coffee shop with basement sushi
Down
  1. Neighborhood cafe in Queen Village serving comfort food
  2. Italian served with an open kitchen and garden seating
  3. Spanish Tapas
  4. Middle Eastern served in the Bok Building
  5. South Philly lamb tacos
  6. Queen Village seafood
  7. Fishtown restaurant serving Lebanese, ranked #1 in the city
  8. Center City Mediterranean joint set in a chic, compact space
  9. South Philly BBQ
  10. Philly's premier vegan restaurant
  11. Simply decorated Dutch-Scandinavian restaurant

22 Clues: Spanish Tapas • Fairmount Greek • South Philly BBQ • Chinatown Burmese • Broad St. Italian • E Passyunk Filipino • Fishtown Vietnamese • Queen Village seafood • Fishtown butcher shop • South Philly lamb tacos • Cozy Fitler Sq Italian BYOB • Philly's premier vegan restaurant • Michael Solomonov's Israeli restaurant • Charming coffee shop with basement sushi • ...

Food Crossword 2019-06-18

Food Crossword crossword puzzle
Across
  1. liked by many people
  2. food prepared in a particular way
  3. a person who doesn't eat meat or fish
  4. to like someone or something more than another person/thing
  5. better or more important than usual things
  6. to put something with something else
  7. to cook food in hot oil
  8. good for your health
  9. to cut something into thin/ flat pieces
  10. not cooked
Down
  1. a usually hot/ liquid food made from vegetables/ meat or fish
  2. the food you eat in the morning
  3. the meal people usually eat in the evening
  4. a substance made from a plant/ which is used to give a special taste to food
  5. food cooked under direct head on a grill
  6. nicely flavoured and good to eat
  7. to give someone food or drink
  8. to combine ingredients to make one substance
  9. the meal eaten at the middle of the day
  10. a small amount of food that is eaten between meals

20 Clues: not cooked • liked by many people • good for your health • to cook food in hot oil • to give someone food or drink • the food you eat in the morning • nicely flavoured and good to eat • food prepared in a particular way • to put something with something else • a person who doesn't eat meat or fish • the meal eaten at the middle of the day • to cut something into thin/ flat pieces • ...

Food Security 2020-10-08

Food Security crossword puzzle
Across
  1. When the supply on household level remains constant during the year and in the long-term
  2. Unfortunately these disputes contribute drastically to food security
  3. One risk factor or reason for malnutrition
  4. When all people have access to sufficient food that meets the needs of an active life
  5. Distance food travels from production to consumption
  6. Where the government regulates the food industry so food is safe to eat and consumers can make informed choices about food.
  7. Not enough food to eat
  8. Children who do not get enough food are shorter, weigh less and be less able physically and _______________________.
  9. Something to do with the weather which affects food availability
  10. Where most of the world's undernourished people live
  11. Unable to access enough food to sustain health and well being
  12. A threat to food security, lack of access to enough safe water.
Down
  1. process in which a general population is supplied with food
  2. At home, food needs to be prepared in this way
  3. When there is a shortage of food, prices ………….
  4. When people don’t have access to sustainable and nutritious food
  5. Nutrients missing from diet.
  6. Ability to meet the needs of the current population whilst not compromising future generations
  7. When people have enough food of appropriate quality available on a consistent basis.
  8. Another crucial factor to help remove food insecurity

20 Clues: Not enough food to eat • Nutrients missing from diet. • One risk factor or reason for malnutrition • At home, food needs to be prepared in this way • When there is a shortage of food, prices …………. • Distance food travels from production to consumption • Where most of the world's undernourished people live • Another crucial factor to help remove food insecurity • ...

Food crossword 2020-09-29

Food crossword crossword puzzle
Across
  1. preparation of arina, eggs, oil, etc. has sweet and salty flavors
  2. sweet white flavor substance, comes in tiny grains
  3. type of pasta, must be cooked, eaten in soups or as a side dish
  4. it is globe-shaped, can be red or green, and has seeds
  5. vegetable orange color, rough texture, is elongated
  6. its shape is oval, it has a thin brown skin, which has to be removed when ingesting
  7. made with yeast, water, flour and cooked in the oven
  8. dairy product, creamy in consistency, comes in various flavors and is nutritious
  9. it comes in small grains, they have a variety of colors, it has an oval shape
  10. it has a cylindrical stem, with elongated and thick leaves, its interior has yellow grains
  11. basic food considered cereal, white in color, accompanying meals, comes in small grains
Down
  1. it has a white color, it is liquid, it comes from cows
  2. product made of sugar and cocoa, has a brown color, its aroma is intense
  3. treat for the kids
  4. small grains, flattened oval, has a brown color
  5. cereal of great importance for animals and humans. Used as an ingredient in baking or soups
  6. white fluffy dough,similar to a rosebud, it swells and bursts from the heat, it comes from a corn
  7. it has a round shape, it is ingested by squirrels, its edible part is the internal part, it has a particular sweet taste
  8. rich in protein, it comes from an annual herbaceous plant, white in color
  9. it has a shape of a small dark green tree
  10. sweet food, made by bees, is stored in nests

21 Clues: treat for the kids • it has a shape of a small dark green tree • small grains, flattened oval, has a brown color • sweet food, made by bees, is stored in nests • sweet white flavor substance, comes in tiny grains • vegetable orange color, rough texture, is elongated • made with yeast, water, flour and cooked in the oven • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. it is important for everyone to maintain good ...........hygiene
  2. Viruses that causes food related illnesses mainly come from ……………
  3. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  4. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  5. …………… Is an allergy symptom
  6. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  7. Disposable gloves should change after ………. hours of continuous use
  8. ………… thermometers are using to check the surface temperature of a griddle
  9. Food which need time and temperature control to limit pathogen growth called ……… food
  10. Chopped potatoes for soup can be handled with …….. hands
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. One of the common food allergen
  13. One of the major virus that causes Food related illness.
  14. Red color chopping board should use to process the raw .......
  15. Food items should be stored away from walls and at least ……. Inches off the floor.
  16. HACCP is part of the Food Safety ........ System
Down
  1. Microwave is one of the ……………… method
  2. One of the common symptoms of food related illness
  3. Illness is any illness that is caused by
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Bacteria and ……………… are the most common causes of food related illness
  6. When two or more people get the same illness after eating the same food, it is called an ……………
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Chopping board color for Ready To Eat food is .............
  9. How many times you can reheat the cooked food?
  10. Acronym for “conditions for bacteria to grow"
  11. Ice scoop should dip in ………….. bucket after each use.
  12. Never use …………… equipment to reheat the food, unless it is built to do so.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  2. Chopping board color for Ready To Eat food is .............
  3. …………… Is an allergy symptom
  4. Major food source for Lacotose intolerance
  5. One of the major virus that causes Food related illness.
  6. Food items should be stored away from walls and at least ……. Inches off the floor.
  7. HACCP is part of the Food Safety ........ System
  8. How many times you can reheat the cooked food?
  9. Microwave is one of the ……………… method
  10. it is important for everyone to maintain good ...........hygiene
  11. Disposable gloves should change after ………. hours of continuous use
  12. Viruses that causes food related illnesses mainly come from ……………
  13. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  14. Illness is any illness that is caused by
  15. ………… thermometers are using to check the surface temperature of a griddle
  16. One of the common symptoms of food related illness
Down
  1. Never use …………… equipment to reheat the food, unless it is built to do so.
  2. Bacteria and ……………… are the most common causes of food related illness
  3. Red color chopping board should use to process the raw .......
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  6. One of the common food allergen
  7. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  8. Chopped potatoes for soup can be handled with …….. hands
  9. When two or more people get the same illness after eating the same food, it is called an ……………
  10. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. Ice scoop should dip in ………….. bucket after each use.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Acronym for “conditions for bacteria to grow"
  15. Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Food & Drinks 2020-11-06

Food & Drinks crossword puzzle
Across
  1. 야채
  2. 차
  3. 커피
  4. 고기
  5. 라면
  6. 주스
  7. 두부
  8. 찌개
  9. 생선
  10. 만두
Down
  1. 과자
  2. 국
  3. 우유
  4. 물
  5. 밥
  6. cake, 떡
  7. 과일
  8. 김치
  9. 나물
  10. 빵

20 Clues: 국 • 물 • 밥 • 차 • 빵 • 과자 • 우유 • 야채 • 커피 • 과일 • 김치 • 고기 • 나물 • 라면 • 주스 • 두부 • 찌개 • 생선 • 만두 • cake, 떡

HEALTHY FOOD 2020-10-20

HEALTHY FOOD crossword puzzle
Across
  1. potatoes
  2. chicken
  3. apple
  4. cheese
  5. carot
  6. corn
  7. watermelon
  8. eggs
  9. cucamber
  10. cherries
  11. strawberries
Down
  1. tomatoes
  2. cabbage
  3. bread
  4. bagel
  5. meat
  6. pear
  7. orange
  8. pepper
  9. spaghetti
  10. rice

21 Clues: meat • corn • pear • eggs • rice • bread • bagel • apple • carot • cheese • orange • pepper • cabbage • chicken • tomatoes • potatoes • cucamber • cherries • spaghetti • watermelon • strawberries

food vocab 2020-10-30

food vocab crossword puzzle
Across
  1. tool used to flatten dough for rolls, pizza, cookies or crusts
  2. device used to cut open metal cans using 2 blades and a rotating handle device
  3. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  4. utensils for measuring various amounts of dry or sticky ingredients accurately
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  8. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  9. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
Down
  1. All purpose large knife used to slice, mince, chop, cube and dice
  2. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  4. Used for mixing and when cooking and stirring hot foods
  5. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  6. tool to remove the outer layer of fruits and vegetables
  7. utensil to accurately measure liquid volume of ingredients
  8. utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  10. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  11. tool used to cut foods and materials used in the kitchen
  12. A bowl with holes to allow liquids to pass through
  13. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool to remove the outer layer of fruits and vegetables • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Food 1 2020-04-23

Food 1 crossword puzzle
Across
  1. chile
  2. arroz
  3. carne
  4. papa
  5. salchicha
  6. cereza
  7. ajo
  8. manzana
  9. maíz
  10. tocino
  11. zanahoria
  12. helado
  13. pan
  14. leche
  15. fresa
  16. café
Down
  1. pimentón
  2. jugo
  3. limón
  4. champiñones
  5. pescado
  6. pollo
  7. pera
  8. aguacate
  9. dulce
  10. sandía
  11. queso
  12. tomate
  13. pastel

29 Clues: ajo • pan • jugo • papa • pera • maíz • café • chile • limón • arroz • carne • pollo • dulce • queso • leche • fresa • cereza • sandía • tocino • tomate • helado • pastel • pescado • manzana • pimentón • aguacate • salchicha • zanahoria • champiñones

Food Vocabulary 2020-04-01

Food Vocabulary crossword puzzle
Across
  1. azucar
  2. queso
  3. naranja
  4. nutritivo
  5. manzana
  6. frijoles
  7. bebidas
  8. refresco
  9. galleta
  10. zanahoria
  11. pan
Down
  1. pimiento verde
  2. pepino
  3. huevo
  4. leche
  5. frambuesa
  6. maiz
  7. postres
  8. uvas
  9. pollo

20 Clues: pan • maiz • uvas • queso • huevo • leche • pollo • azucar • pepino • naranja • manzana • postres • bebidas • galleta • frijoles • refresco • frambuesa • nutritivo • zanahoria • pimiento verde

International food 2020-04-08

International food crossword puzzle
Across
  1. makanan dengan banyak penggunaan rempah - rempah berada di kawasan...
  2. keju yang berasal dari Italia
  3. profesi yang bertugas untuk memasak...
  4. untuk melindungi makanan serta dibuat dan di-design semenarik mungkin
  5. bakpao berasal dari...
  6. negara penghasil kopi terbesar...
  7. bahan utama pembuatan keju
  8. sumber karbohidrat pada burger...
  9. nama lain pencuci mulut
  10. wine pertama kali dikonsumsi di negara...
Down
  1. suatu rancangan yang dibuat sebelum melaksanakan kegiatan pengolahan makanan
  2. proses akhir dalam kegiatan pengolahan makanan
  3. makanan dari negara Italia yang pada awalnya diperuntukkan bagi orang miskin...
  4. sumber protein pada main course
  5. hidangan yang berisi hewan / tumbuhan laut
  6. label yang sering ditemui di kemasan makanan negara - negara Islam
  7. alat makan yang digunakan di negara china, jepang, dan korea
  8. alat yang digunakan untuk mencampur adonan
  9. makanan indonesia yang sudah mendunia...
  10. sayuran yang illegal dibawa ke negara amerika

20 Clues: bakpao berasal dari... • nama lain pencuci mulut • bahan utama pembuatan keju • keju yang berasal dari Italia • sumber protein pada main course • negara penghasil kopi terbesar... • sumber karbohidrat pada burger... • profesi yang bertugas untuk memasak... • makanan indonesia yang sudah mendunia... • wine pertama kali dikonsumsi di negara... • ...

Food Catagory 2020-05-01

Food Catagory crossword puzzle
Across
  1. Is given on birthdays
  2. its drinkable and is found everywhere
  3. a breakfast meat
  4. fast easy to make breakfast for children
  5. They are found in the sea
  6. Most popular food in middle school
  7. main part of a sandwich
  8. Go in your smoothies (fruity)
Down
  1. Give to anyone on valentines day
  2. Dried up animal skin
  3. main dish from chick-fil-a
  4. like a pancake but more texture
  5. Cheesy goodness with toppings
  6. many ways to cook it for breakfast
  7. Movie Snack
  8. Good With Ketchup
  9. widely consumed liquid
  10. cinnamon sweet treat
  11. Gives you energy in the morning
  12. Dried up grapes

20 Clues: Movie Snack • Dried up grapes • a breakfast meat • Good With Ketchup • Dried up animal skin • cinnamon sweet treat • Is given on birthdays • widely consumed liquid • main part of a sandwich • They are found in the sea • main dish from chick-fil-a • Cheesy goodness with toppings • Go in your smoothies (fruity) • like a pancake but more texture • Gives you energy in the morning • ...

Food & Drinks 2020-12-01

Food & Drinks crossword puzzle
Across
  1. you need this drink to live and can't go three days without it
  2. this is a a white sauce also to put on your food
  3. it's a yellow sauce and is made from a seed to put on your food
  4. it's a fruit that was used for a phone idea in Zoey 101
  5. it's a red sauce now and for your food too
  6. it's a fruit what we don't like to eat when it starts to turn black
  7. this is made from cow's milk to mix with different foods
  8. this is a food used mostly around the world for different recipes
  9. this is a cucumber that is swimming in vinegar
Down
  1. this is a clear ginger drink with a country's name on it
  2. this drink is made from a fruit that has a specififc color
  3. this is another animal we eat but is really good for soup
  4. this company drink comes in different colors and flavors
  5. this is a food that is influential around in Europe and Asia
  6. it's a meat that is a name for a pig
  7. is a dark drink that rivals other dark drinks
  8. this drink is white
  9. this is another meat but from another animal
  10. it's a fruit that comes in two different colors green and red
  11. this white little thing you can use to make breakfast, lunch, and dinner

20 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • it's a fruit that was used for a phone idea in Zoey 101 • ...

food safety 2021-02-01

food safety crossword puzzle
Across
  1. seconds The entire handwashing process, from start to finish, should take?
  2. Time-temperature abuse is when food stays too long at temperatures between
  3. The FDA has created a tool to be used in a food defense program. It is based on the acronym
  4. Biological, Chemical, Physical are three categories of to food safety
  5. Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
  6. acidity Which condition does NOT typically support the growth of bacteria?
  7. What type of container should NOT be used to cook acidic foods?
  8. Most foodborne illness is caused by contamination
  9. Storing a 25lb bag of_________rice at 65°F is acceptable
  10. Which is NOT a common food allergen?
  11. symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
  12. Cooking both fish and oysters in the same fryer oil can cause cross-contact of
Down
  1. Hot TCS food should be held at an internal temperature of
  2. cross-contamination What’s the easiest way to
  3. band Which item is acceptable for employees working around food?
  4. The ___________temperature of a cooked roast is 145°F for 15 seconds
  5. Which food would most likely cause a foodborne illness?
  6. Thermometers should be placed in the_________part of a refrigerator
  7. A thermistor or thermocouple is best for taking______temperatures of food
  8. Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
  9. The best way to prevent the spread of is through proper handwashing
  10. oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
  11. a found in a fillet of fish is a physical hazard
  12. The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Fast Food! 2021-01-11

Fast Food! crossword puzzle
Across
  1. Orange you glad you got the chicken!?
  2. Finger lickin' good!
  3. Eat fresh
  4. Original soft-serve ice cream restaurant
  5. They build a better pizza
  6. Red and Blue pizza logo
  7. There's one on every corner.
  8. Saint Mark Computer Teacher
  9. Dessert stop at the mall
  10. They've got the meats!
Down
  1. Louisiana chicken
  2. Think outside the bun
  3. Two tacos for 99 cents!
  4. Home of the Baconator
  5. Pizza at the mall
  6. Not 3, not 4, but...
  7. Orange and pink coffee stop
  8. Colorful smoothies
  9. Stuffed crust location
  10. Home of the Impossible Burger
  11. Gold star burger joint
  12. Home of the Big Mac

22 Clues: Eat fresh • Louisiana chicken • Pizza at the mall • Colorful smoothies • Home of the Big Mac • Not 3, not 4, but... • Finger lickin' good! • Think outside the bun • Home of the Baconator • Stuffed crust location • Gold star burger joint • They've got the meats! • Two tacos for 99 cents! • Red and Blue pizza logo • Dessert stop at the mall • They build a better pizza • Orange and pink coffee stop • ...

Food@2 2021-09-02

Food@2 crossword puzzle
Across
  1. most essential nutrient, 70% of our body
  2. to prevent the growth of bacteria
  3. an unprocessed food
  4. vitamin B
  5. vitamin B12
  6. a macronutrient
  7. peroxide scavenger
  8. a sweetener
  9. dairy product
Down
  1. energy source monosaccharide
  2. our daily food intake
  3. vitamin A
  4. a junk food
  5. heart of haemoglobin
  6. potato is rich source of
  7. a common preservative
  8. need for teeth and bone
  9. Bee product
  10. pure water lake of
  11. derivatives of fatty acids

20 Clues: vitamin A • vitamin B • a junk food • Bee product • vitamin B12 • a sweetener • dairy product • a macronutrient • pure water lake of • peroxide scavenger • an unprocessed food • heart of haemoglobin • our daily food intake • a common preservative • need for teeth and bone • potato is rich source of • derivatives of fatty acids • energy source monosaccharide • to prevent the growth of bacteria • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. A good idea if you're unsure of something is to
  2. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. If you're sick and ___ you should not come in to work
  4. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. When you hold food at over 140 degrees
  7. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. Chicken, turkey, and other birds is called
  9. You will always be _____ when starting a job at a new place
  10. You should always wash your hands when you take care of/take out
  11. This category of food includes fish, crustaceans, and scallops
  12. Food that is not sufficiently heated or cooled
  13. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. Food that's close to expiring should be sold ___ other foods
Down
  1. A common symptom of foodborne illnesses or food poisoning
  2. An illness caused by contaminated food
  3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. The process of using chemicals to clean and disinfect a utensil
  5. You can also choose to tie your hair back with a ____
  6. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. When you hold a food at under 41 degrees
  8. Do not stack pans to ensure that ___ can flow through freely
  9. Trichinosis is found in this type of meat
  10. The most important thing to do if something goes wrong is to ____ it
  11. Foods like breads or pastries should always be labeled with the ____ date
  12. you should always have your hair ____ back while working if you have long hair
  13. You should always do this to your hands after you use the restroom
  14. Food should never be stored on the
  15. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. Meats should always be stored ____ other foods
  17. In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

Food Vocabulary 2021-02-23

Food Vocabulary crossword puzzle
Across
  1. seafood
  2. grape
  3. pear
  4. butter
  5. breakfast
  6. yogurt
  7. steak
  8. banana
  9. lobster
  10. peach
  11. fruit
  12. carrot
  13. orange
  14. cheese
  15. lunch
  16. vegetables
  17. sausage
  18. tuna
  19. mayonnaise
  20. beans
Down
  1. shrimp
  2. fish
  3. sugar
  4. ham
  5. mushroom
  6. dinner
  7. menu
  8. tip
  9. lemon
  10. salad
  11. onion
  12. turkey
  13. asparagus
  14. bread
  15. hamburger
  16. lettuce
  17. tomato
  18. meat
  19. corn
  20. soup
  21. rice
  22. egg
  23. peas
  24. apple
  25. chicken
  26. appetizers
  27. salmon

47 Clues: ham • tip • egg • fish • menu • pear • meat • corn • soup • rice • peas • tuna • sugar • grape • lemon • salad • onion • steak • bread • peach • fruit • lunch • apple • beans • shrimp • dinner • butter • yogurt • turkey • banana • tomato • carrot • orange • cheese • salmon • seafood • lobster • lettuce • sausage • chicken • mushroom • breakfast • asparagus • hamburger • vegetables • mayonnaise • appetizers

food chain 2021-02-15

food chain crossword puzzle
Across
  1. omnivore in all places
  2. carnivore in the sabana
  3. eat plants
  4. eat the waste as a plant
  5. eat the waste in the water
  6. eat the descomposion
  7. eats the consumer's remains
  8. help a make the pants
  9. eat meat and plants
  10. carnivore in fresh water
  11. omnivore in the plains
  12. eat the waste in the air
  13. herbivore in australia
  14. He gives the food to the first consumer
Down
  1. help to grow the plants
  2. herbivore in the sabana
  3. carnivore in sea
  4. eat the herbivore
  5. omnivore in the Forest
  6. herbivore in the plains
  7. hervibore in the mountains
  8. help to create plants
  9. eat the waste in the land
  10. eat meat
  11. omnivore in all places and the houses
  12. herbivore in the farm
  13. carnivore in the jungle
  14. carnivore in the air
  15. omnivore in the farm

29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...

Spanish food 2021-04-01

Spanish food crossword puzzle
Across
  1. CABBAGE
  2. MAYONNAISE
  3. RASPBERRY
  4. PEAR
  5. PUMPKIN
  6. BROCCOLI
  7. LEMON
  8. COCONUT
  9. VEAL
  10. MUSHROOM
  11. ASPARAGUS
  12. La salsa de tomate
Down
  1. NOODLES
  2. Lemons
  3. Melons
  4. CHERRY
  5. GRAPEFRUIT
  6. WATERMELON
  7. MUSTARD
  8. AVOCADO
  9. PEACH
  10. PLUM
  11. CELERY
  12. MELON
  13. LAMB (MEAT)
  14. SPINACH
  15. CAULIFLOWER
  16. CHOP chulta de chuarto
  17. CUCUMBER

29 Clues: PEAR • PLUM • VEAL • PEACH • MELON • LEMON • Lemons • Melons • CHERRY • CELERY • NOODLES • CABBAGE • MUSTARD • AVOCADO • PUMPKIN • COCONUT • SPINACH • BROCCOLI • MUSHROOM • CUCUMBER • RASPBERRY • ASPARAGUS • MAYONNAISE • GRAPEFRUIT • WATERMELON • LAMB (MEAT) • CAULIFLOWER • La salsa de tomate • CHOP chulta de chuarto

SWEET FOOD 2021-04-11

SWEET FOOD crossword puzzle
Across
  1. obdržati, hraniti
  2. rozine
  3. Some people save one hot crossed bun, because they ___ that it protects the house.
  4. ogenj, požar
  5. praznovati
  6. varovati, zaščititi
  7. orehi, oreščki
  8. jesen (UKE), fall (USE)
  9. kruhek, željica
  10. sladkarije, bomboni (UKE); candy (USE)
  11. Good ___! = Srečno!
  12. People don't go to work on a national holiday - they ___ the day with their families.
Down
  1. ognjemet
  2. neighbour (UKE), neighbor (USE)
  3. palica, palčka, paličica; vtikati
  4. a coin
  5. kos, košček
  6. zapomniti si
  7. national holiday
  8. sladica
  9. pustiti, zapustiti, oditi
  10. okusiti, imeti okus
  11. shraniti, rešiti
  12. okusno
  13. uživati

25 Clues: a coin • rozine • okusno • sladica • uživati • ognjemet • praznovati • kos, košček • zapomniti si • ogenj, požar • orehi, oreščki • kruhek, željica • national holiday • shraniti, rešiti • obdržati, hraniti • varovati, zaščititi • okusiti, imeti okus • Good ___! = Srečno! • jesen (UKE), fall (USE) • pustiti, zapustiti, oditi • neighbour (UKE), neighbor (USE) • palica, palčka, paličica; vtikati • ...

French Food 2021-10-12

French Food crossword puzzle
Across
  1. taco
  2. french-fry
  3. pizza
  4. soupe
  5. pates
  6. puree
  7. hamburger
  8. gateau
  9. cornichon-au-vinaigre
  10. steak
Down
  1. grenade
  2. kiwi
  3. banane
  4. orange
  5. soda
  6. poisson
  7. dinde
  8. pomme
  9. poulet
  10. salade

20 Clues: taco • kiwi • soda • pizza • soupe • pates • puree • dinde • pomme • steak • banane • orange • gateau • poulet • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

French Food 2021-10-12

French Food crossword puzzle
Across
  1. poulet
  2. steak
  3. grenade
  4. cornichon-au-vinaigre
  5. french-fry
  6. soda
  7. banane
  8. dinde
  9. crepe
  10. soupe
  11. poisson
  12. salade
Down
  1. pizza
  2. orange
  3. puree
  4. pomme
  5. kiwi
  6. gateau
  7. hamburger
  8. pates
  9. taco

21 Clues: kiwi • soda • taco • pizza • puree • pomme • steak • dinde • crepe • soupe • pates • orange • poulet • gateau • banane • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

Indonesian Food 2021-10-18

Indonesian Food crossword puzzle
Across
  1. iced tea
  2. white rice
  3. sausage
  4. coconut drink
  5. chicken
  6. potato
  7. ice
  8. vegetables
  9. fried noodles
  10. fish
  11. meat on a skewer
  12. coffee
  13. fried
Down
  1. beef soup
  2. peanut sauce
  3. iced juice
  4. cake
  5. banana
  6. fried rice
  7. meat ball soup
  8. pig pork bacon
  9. water
  10. noodle soup
  11. milk
  12. soft drink
  13. ice-cream
  14. pineapple

27 Clues: ice • cake • milk • fish • water • fried • banana • potato • coffee • sausage • chicken • iced tea • beef soup • ice-cream • pineapple • white rice • iced juice • fried rice • vegetables • soft drink • noodle soup • peanut sauce • coconut drink • fried noodles • meat ball soup • pig pork bacon • meat on a skewer

Vanya Food 2021-10-06

Vanya Food crossword puzzle
Across
  1. сельдерей
  2. клубника
  3. пицца
  4. свекла
  5. кукуруза
  6. брокколи
  7. креветка
  8. кофе
  9. лимон
  10. хлеб
  11. чеснок
  12. картофель
  13. гриб
  14. тыква
  15. помидор
  16. картофель фри
  17. виноград
  18. цветная капуста
  19. шоколад
  20. авокадо
  21. пирог
  22. слива
  23. яйца
  24. спаржа
  25. мороженое
  26. бургер
  27. сыр
  28. киви
  29. курица
  30. лук
  31. гранат
  32. редис
  33. груша
  34. торт
  35. молоко
Down
  1. попкорн
  2. бутерброд
  3. перец
  4. баклажан
  5. банан
  6. чай
  7. кексы
  8. манго
  9. орехи
  10. варенье
  11. ветчина
  12. яблоко
  13. арбуз
  14. бекон
  15. суп
  16. апельсин
  17. огурец
  18. вода
  19. оладьи
  20. чипсы
  21. сок
  22. ананас
  23. абрикос
  24. малина
  25. вишня
  26. капуста
  27. морковь
  28. грейпфрут
  29. хотдог
  30. персик

65 Clues: чай • суп • сок • сыр • лук • кофе • хлеб • гриб • вода • яйца • киви • торт • пицца • перец • банан • кексы • лимон • манго • орехи • тыква • арбуз • бекон • чипсы • пирог • слива • вишня • редис • груша • свекла • чеснок • яблоко • огурец • оладьи • ананас • спаржа • малина • бургер • курица • гранат • хотдог • персик • молоко • попкорн • варенье • ветчина • помидор • шоколад • авокадо • абрикос • капуста • морковь • клубника • баклажан • кукуруза • брокколи • креветка • виноград • апельсин • сельдерей • бутерброд • ...

Japanese Food 2021-10-15

Japanese Food crossword puzzle
Across
  1. edible kelp, found in oden
  2. spicy, green, Japanese horseradish
  3. a type of Japanese alcohol
  4. sour, preserved vegetables
  5. a type of nabemono served with dipping sauces
  6. a type of nabemono with meat and vegetables
  7. used to wrap rice balls
  8. fish and rice with vinegar
  9. sweet, sticky rice cake eaten on New Years
  10. fried oysters
  11. breaded, deep-fried pork cutlet
  12. a drink made from leaves
  13. a type of nabemono found in convenience stores
Down
  1. fried shrimp and vegetables on rice
  2. brown rice, it's very healthy
  3. a crunchy cracker, it's fed to deer in Nara
  4. raw fish
  5. a type of yam, it's sticky
  6. a sour ingredient in rice balls
  7. chicken and egg on rice
  8. Japanese squash, like pumpkin
  9. edible seaweed, popular in Japan and Korea

22 Clues: raw fish • fried oysters • used to wrap rice balls • chicken and egg on rice • a drink made from leaves • edible kelp, found in oden • a type of Japanese alcohol • a type of yam, it's sticky • sour, preserved vegetables • fish and rice with vinegar • brown rice, it's very healthy • Japanese squash, like pumpkin • a sour ingredient in rice balls • breaded, deep-fried pork cutlet • ...

Food Safety 2021-10-29

Food Safety crossword puzzle
Across
  1. Use a ___ to clean produce
  2. check your food’s ___ when cooking
  3. use one cutting board for
  4. Put food into ___bags so juices don’t spill
  5. put leftovers in ___ containers
  6. ready-to-eat foods can go on the___ shelf
  7. make sure food is ___ before storing
Down
  1. rinse all vegetables and
  2. fruits should be stored in the
  3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  4. if you don’t wash your produce it could cause
  5. place frozen foods in the ___ to thaw
  6. what is the brochure on
  7. wash produce before you ___ produce
  8. ____your hands
  9. Pay close attention to ___
  10. within ___ hours of cooking put food in fridge or freezer
  11. Avoid___ your refrigerator
  12. when grocery shopping keep ___separated from vegetables and fruits
  13. bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food Safety 2021-05-13

Food Safety crossword puzzle
Across
  1. Biological catalysts that speed up reactions
  2. An enzyme produced in the stomach of cows-used in cheese making
  3. When an unwanted substance is transferred onto another
  4. A type of food poisoning bacteria that can multiple at fridge temperatures-often in milk products
  5. The name given to the temperature range of 5-63 deg where most bacteria can multiply
  6. Boiling fruit/veg for a short time to destroy enzymes then plunging into cold water
  7. Harmful bacteria which can cause food poisoning
  8. The gas released when yeast ferments
  9. Single celled microorganisms, some can cause food poisoning
  10. A heat treatment of food that kills most bacteria
  11. The loss of water soluble vitamins on exposure to heat/air
  12. Food quality is best before this date but is still safe after this date
  13. Foods which are ready to eat and high in moisture and protein-they easily support the growth of bacteria
Down
  1. The main cause of food poisoning in the UK
  2. Chemicals added to food to increase shelf life
  3. Food must be consumed by this date to prevent food poisoning
  4. When yeasts reproduce by feeding on sugar
  5. Fresh foods that decay rapidly
  6. When food loses quality and becomes inedible
  7. Meaning to kill bacteria
  8. A type of food poisoning bacteria, sometimes on undercooked meat, eggs or chicken
  9. A food poisoning bacteria often associated with undercooked meat
  10. Means without oxygen
  11. Means with oxygen
  12. single celled fungi- cane be used in bread making
  13. Refers to temperatures at 17 to 20 deg, also known as room temp

26 Clues: Means with oxygen • Means without oxygen • Meaning to kill bacteria • Fresh foods that decay rapidly • The gas released when yeast ferments • When yeasts reproduce by feeding on sugar • The main cause of food poisoning in the UK • Biological catalysts that speed up reactions • When food loses quality and becomes inedible • Chemicals added to food to increase shelf life • ...

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. Andicciospizza
  2. subway
  3. sandwichbarron
  4. petronespizza
  5. Pizzahut
  6. KFC
  7. fishaways
  8. steers
  9. romanpizza
  10. mimmos
  11. Kauai
  12. romanspizza
  13. macdonalds
  14. Oceanbasket
  15. nandos
  16. Dros
  17. Wiessenhoff
  18. wimpy
  19. mugg&bean
Down
  1. chipndip
  2. panarottis
  3. debonairs
  4. simplyasia
  5. Pizzahut
  6. Picture
  7. chickenlicken
  8. Krispykreme
  9. rocomamas
  10. spur
  11. starbucks
  12. Milkylane
  13. cinnabon
  14. kungfukitchen
  15. dominospizza
  16. tacobell
  17. burgerking

36 Clues: KFC • spur • Dros • Kauai • wimpy • subway • steers • mimmos • nandos • Picture • chipndip • Pizzahut • Pizzahut • cinnabon • tacobell • debonairs • rocomamas • fishaways • starbucks • Milkylane • mugg&bean • panarottis • simplyasia • romanpizza • macdonalds • burgerking • Krispykreme • romanspizza • Oceanbasket • Wiessenhoff • dominospizza • chickenlicken • petronespizza • kungfukitchen • Andicciospizza • sandwichbarron

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. mimmos
  2. Andicciospizza
  3. wimpy
  4. subway
  5. dominospizza
  6. simplyasia
  7. debonairs
  8. KotaJoe
  9. Krispykreme
  10. chipndip
  11. Oceanbasket
  12. chickenlicken
  13. starbucks
  14. Seattlecoffee
Down
  1. romanspizza
  2. sandwichbarron
  3. petronespizza
  4. kungfukitchen
  5. mugg&bean
  6. macdonalds
  7. cinnabon
  8. Pizzahut
  9. spur
  10. Dros
  11. panarottis
  12. Kauai
  13. fishaways
  14. burgerking
  15. Milkylane
  16. nandos
  17. rocomamas
  18. steers
  19. KFC
  20. Wiessenhoff
  21. tacobell

35 Clues: KFC • spur • Dros • wimpy • Kauai • mimmos • subway • nandos • steers • KotaJoe • cinnabon • Pizzahut • chipndip • tacobell • mugg&bean • debonairs • fishaways • Milkylane • rocomamas • starbucks • macdonalds • panarottis • simplyasia • burgerking • romanspizza • Krispykreme • Oceanbasket • Wiessenhoff • dominospizza • petronespizza • kungfukitchen • chickenlicken • Seattlecoffee • sandwichbarron • Andicciospizza

food galore 2021-08-31

food galore crossword puzzle
Across
  1. bar
  2. poo
  3. also a color
  4. made from pigs
  5. the last of all food
  6. baking soda
  7. similar to coke but frozen
  8. made with potatoes
  9. a copy off m`n'm's
  10. you have in roast
  11. a common type of cake
  12. sausages in a dinner
  13. starts with straw
  14. goes in cereal
  15. it starts with corn
  16. you drink it
  17. a type of fudge
  18. famous for being disgusting
  19. sugar but brown
  20. similar to coke
  21. adults like to drink it
  22. a orange vegetable
Down
  1. biscuits for on Anzac day
  2. goes in sandwiches
  3. a type of spread
  4. the children's coffee
  5. a plane shaped lollie
  6. a yellow food you need to peel
  7. sweet
  8. made with corn
  9. can melt
  10. a cereal
  11. noodles
  12. McDonald's favorite food
  13. brown sugar but not brown
  14. similar to tortillas
  15. similar to apples
  16. a more healthy coke
  17. similar to tacos
  18. fish and chips
  19. beans that are baked
  20. the most favorite fruit
  21. lots and lots of food
  22. the name of the crossword
  23. often in dinner(it's white)
  24. a type of fish
  25. sweet and for birthdays
  26. turtles eat it on accident
  27. shaped like an egg fruit
  28. a nice hot food
  29. hard to eat a lot of it
  30. similar to chicken

52 Clues: bar • poo • sweet • noodles • can melt • a cereal • baking soda • also a color • you drink it • made with corn • made from pigs • fish and chips • a type of fish • goes in cereal • a nice hot food • a type of fudge • sugar but brown • similar to coke • a type of spread • similar to tacos • similar to apples • you have in roast • starts with straw • goes in sandwiches • made with potatoes • a copy off m`n'm's • ...

Guatemalan Food 2021-11-09

Guatemalan Food crossword puzzle
Across
  1. -¿Qué fruta les gusta comer a los guatemaltecos con su desayuno?
  2. -¿Guatemala tiene un plato nacional?
  3. -qué comida roja se sirve tradicionalmente en la noche buena.
  4. -¿Qué tamal usa salsa de mole oscuro?
  5. -¿Qué es la bebida de chocolate tomado durate el invieerno?
  6. -¿Qué es el numbre de un pastel hecho de hecho de jarabe de rum.
  7. -los tacos de guatemala son similares a qué comida en México?
  8. -¿Qué comen los guatemaltecos con sus frijoles refritos para el desayuno?
  9. -¿Qué desayunan los guatemaltecos?
  10. -¿Qué comen para desayuno los ninos de guatemala.
  11. fruta amarilla que se puede freír y convertir en un bocadillo salado
  12. la cerveza favorita de guatemala
Down
  1. -El nombre de una galleta de pan corta con textura desmenuzado.
  2. -¿Qué es el nombre de un pastel humido de bizcocho, dulce, y cursi con una textura cremosa?
  3. -¿Cuál es la bebida no alcólica más popular de Guatemala?
  4. -¿Cuál es el ron favorito de Guatemala?
  5. -¿Qué beben los estudiantes en la escuela?
  6. -¿Qué beben los guatemaltecos con su desayuno?
  7. - ¿Qué beben los guatemaltecos durante la Navidad?
  8. redondo y relleno de queso

20 Clues: redondo y relleno de queso • la cerveza favorita de guatemala • -¿Qué desayunan los guatemaltecos? • -¿Guatemala tiene un plato nacional? • -¿Qué tamal usa salsa de mole oscuro? • -¿Cuál es el ron favorito de Guatemala? • -¿Qué beben los estudiantes en la escuela? • -¿Qué beben los guatemaltecos con su desayuno? • -¿Qué comen para desayuno los ninos de guatemala. • ...

Food Preparation 2021-11-15

Food Preparation crossword puzzle
Across
  1. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  2. – To let a food stand until it no longer feels warm to touch
  3. – To cook uncovered under a direct source of heat
  4. – To remove the center part of a fruit such as an apple or pineapple
  5. – To cook in liquid at 212F
  6. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  7. – To cook in liquid that is barely at the boiling point
  8. – To mix with a circular motion
  9. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  10. – To rub fat on the surface of a cooking utensil or on a food itself
  11. – to thoroughly cover a food with a liquid or dry mixture
  12. – To remove the large black or white vein along a shrimp’s back
  13. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  14. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  15. – To combine solid fat with flour using a pastry blend
  16. – To remove one part from another, as the yolk from the white or an egg.
  17. – to beat quickly and steadily by hand with a whisk or rotary beater.
  18. – to spoon pan juices, melted fat over the surface of food during cooking
  19. – To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
Down
  1. – To stir ingredients until they are thoroughly combined
  2. – To heat sugar until a brown color and characteristic flavor develop.
  3. – To sprinkle or coat with flour
  4. – to mix or blend two or more ingredients
  5. – To make small, shallow cuts on the surface of a food
  6. – To scald in water or steam
  7. – to cut into small squares of equal size
  8. – To mix ingredients together with a circular up and down motion using a spoon
  9. – To coat with dry bread or cracker crumbs
  10. – to cut food into thin, stick-sized strips
  11. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  12. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  13. – to cut or chop into very fine pieces
  14. – To put through a sieve to reduce to finer particles
  15. – To soften fats often by adding a second ingredient such as sugar
  16. – To cook with vapor produced by a boiling liquid
  17. – To cut into small pieces
  18. – To cut into very small cubes of even size
  19. – to turn the surface of a food brown by placing it under a broiler
  20. – To cook food in small amount of hot fat.
  21. – to cook in the oven with dry heat

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

Food Word 2021-11-18

Food Word crossword puzzle
Across
  1. indicates edible, pleasant, tasty
  2. unpleasant to the taste
  3. and by association... yummy
  4. food is scrumptious
  5. or no added sugar, no added sweet flavor
  6. is the trace, hint, smack, relish, savor food leaves behind
  7. not wet or moist
  8. The opposite of sweet, honeyed, mild, gentle, warm
  9. obviously full of flavor
Down
  1. is the hunger, craving, desire, taste,ravenousness, sweet tooth, thirst, penchant, or passion we experience
  2. food will be having a taste, smell or flavor of fruit
  3. food is attractive
  4. could almost be used without distinction or they could be substituted by briny or brackish
  5. as in burning, scorching, boiling,blistering, sizzling, searing, blazing, torrid
  6. food is bad, stale, rotten, completely off
  7. means syrupy, candied, sugar coated, honeyed, sweetened, sugared
  8. delicious food which gets you salivating
  9. lemon-like or vinegary, tart, bitter,acerbic.
  10. is the opposite of tasteful or tasty
  11. food is succulent, luscious, thirst quenching, moist

20 Clues: not wet or moist • food is attractive • food is scrumptious • unpleasant to the taste • obviously full of flavor • and by association... yummy • indicates edible, pleasant, tasty • is the opposite of tasteful or tasty • delicious food which gets you salivating • or no added sugar, no added sweet flavor • food is bad, stale, rotten, completely off • ...

Food Words 2021-11-18

Food Words crossword puzzle
Across
  1. - comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
  2. - concerned with tasting or the sense of taste
  3. - sweet and soothing
  4. - excellent; delightful
  5. - unpleasant or distasteful
  6. - slightly acidic or bitter
  7. - excessively sweet or sentimental
  8. - sweet but overly so, syrupy and saccharine to the point of being disgusting.
  9. - salty
  10. - something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
  11. - ripe, soft, sweet, and juicy
Down
  1. - the food of the gods
  2. - pleasant to taste
  3. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
  4. - having a sharply strong taste or smell
  5. - food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
  6. - stimulating one's appetite
  7. - delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
  8. - for ambrosial, delicious or sweet
  9. - having the strong flavor or smell of game, especially when it is slightly tainted.
  10. - having a pleasantly sharp taste or appetizing flavor

21 Clues: - salty • - pleasant to taste • - sweet and soothing • - the food of the gods • - excellent; delightful • - unpleasant or distasteful • - stimulating one's appetite • - slightly acidic or bitter • - ripe, soft, sweet, and juicy • - excessively sweet or sentimental • - for ambrosial, delicious or sweet • - having a sharply strong taste or smell • ...

Food crosswords 2021-11-18

Food crosswords crossword puzzle
Across
  1. anything tasting or smelling like a fruit
  2. acidic
  3. wonderful in taste
  4. not mild
  5. offensive to the smell
  6. acceptable to the palate
  7. usually flavorful
  8. Sharp-tasting
  9. unpleasant to the taste
  10. syrupy
  11. briny flavor
Down
  1. moist food, mouthwatering
  2. honeyed
  3. heavenly
  4. taste like vinegar
  5. salty, brine
  6. sugary, overly sweet
  7. pungent or somehow lively and strong
  8. concentrated flavor
  9. utterly savory flavor
  10. food of the gods
  11. acerbic
  12. withered old prune

23 Clues: acidic • syrupy • honeyed • acerbic • heavenly • not mild • salty, brine • briny flavor • Sharp-tasting • food of the gods • usually flavorful • taste like vinegar • wonderful in taste • withered old prune • concentrated flavor • sugary, overly sweet • utterly savory flavor • offensive to the smell • unpleasant to the taste • acceptable to the palate • moist food, mouthwatering • ...

food slang 2023-01-20

food slang crossword puzzle
Across
  1. you can boil with it or marinate or drink
  2. hard surface to slice on
  3. lightly coat food that is going to be fried
  4. the central part of a fleshy fruit,
  5. sorts real fine grains like flower
  6. soak in a liquid
  7. a metal tool for mixing
  8. mix different ingredients together
  9. small pieces of food boiled in oil
  10. to cook by dry heat in an oven
  11. this goes away after a certain amount of time
  12. a way to cook, Roast
  13. dumping something out like liquid
  14. uses microwaves to worm things
  15. cup used to measure ingredients
  16. rub hard-textured food against a metal tool that shaves the food
Down
  1. lots of this in eggs, meat, builds muscle
  2. measures ingredients
  3. a way to cook when the food is submerged in liquid
  4. cut food in long small pieces
  5. way to preserve food
  6. splitting food
  7. a wood stick made for mixing
  8. liquid left from cooking, like bacon
  9. seasoning
  10. small drops of liquid or pizza crust
  11. to bring into or join in a close union
  12. apples, pineapples, strawberries
  13. a white cream that can be on pies
  14. to strike violently or forcefully and repeatedly.
  15. small dry food, like oats,wheat, corn
  16. comes from livestock good for you
  17. food that's healthy and green
  18. tool to cut food
  19. stirring things together
  20. something tough like meat if you leave it on to long
  21. to sew with long, loose stitches,
  22. cut food into cubes
  23. The process of working dough by mixing
  24. mashing or beating

40 Clues: seasoning • splitting food • soak in a liquid • tool to cut food • mashing or beating • cut food into cubes • measures ingredients • way to preserve food • a way to cook, Roast • a metal tool for mixing • hard surface to slice on • stirring things together • a wood stick made for mixing • cut food in long small pieces • food that's healthy and green • to cook by dry heat in an oven • ...

Food Vocabulary 2023-02-07

Food Vocabulary crossword puzzle
Across
  1. Cortar
  2. Carbohidratos
  3. Mezclar
  4. Amargo
  5. Salado
  6. Tener muchas ganas de
  7. Crema/Nata
  8. Dulce
  9. La parrilla
  10. Proteína
  11. Lácteos
  12. Opuesto/Contrario
  13. Freír
  14. Satisfacer
  15. Probar/Sabor
Down
  1. Tener en común
  2. Alto en grasa
  3. Barbacoa
  4. Asar
  5. Variedad
  6. Comida para llevar
  7. Ácido/Agrio
  8. Receta
  9. Batidora
  10. Microondas
  11. Especia
  12. Hervir
  13. Jugoso
  14. Hornear

29 Clues: Asar • Dulce • Freír • Cortar • Amargo • Salado • Receta • Hervir • Jugoso • Mezclar • Especia • Lácteos • Hornear • Barbacoa • Variedad • Batidora • Proteína • Crema/Nata • Microondas • Satisfacer • Ácido/Agrio • La parrilla • Probar/Sabor • Alto en grasa • Carbohidratos • Tener en común • Opuesto/Contrario • Comida para llevar • Tener muchas ganas de

Mīkla Food 2023-02-21

Mīkla Food crossword puzzle
Across
  1. Tuncis
  2. Tēja
  3. Salāt lapas
  4. Apelsīns
  5. Lasis
  6. Mandarīns
  7. Lielopu gaļa
  8. Pupas
  9. Olas
  10. Gaļa
Down
  1. Banāni
  2. Slula
  3. Makaroni
  4. Rīsi
  5. Limonāde
  6. Siers
  7. tomāti
  8. Jēra gaļa
  9. Vistas gaļa
  10. Kafija
  11. Vīnogas

21 Clues: Rīsi • Tēja • Olas • Gaļa • Slula • Siers • Lasis • Pupas • Banāni • Tuncis • tomāti • Kafija • Vīnogas • Makaroni • Limonāde • Apelsīns • Jēra gaļa • Mandarīns • Salāt lapas • Vistas gaļa • Lielopu gaļa

Food crossword 2023-03-19

Food crossword crossword puzzle
Across
  1. арбуз
  2. йогурт
  3. лайм
  4. соль
  5. кокос
  6. сыр
  7. перец
  8. лук
  9. варенье
  10. виноград
  11. горох
Down
  1. лимон
  2. дыня
  3. манго
  4. груша
  5. помидор
  6. суп
  7. чай
  8. мед
  9. пирог
  10. лимонад
  11. ананас

22 Clues: суп • чай • мед • сыр • лук • дыня • лайм • соль • лимон • манго • груша • арбуз • пирог • кокос • перец • горох • йогурт • ананас • помидор • лимонад • варенье • виноград

Food Vocabulary 2023-04-19

Food Vocabulary crossword puzzle
Across
  1. CRAB
  2. FISH
  3. ARTICHOKE
  4. BUTTER
  5. CLAM
  6. TURKEY
  7. POTATO
  8. PEACH
  9. BANANA
  10. PEA
  11. TOMATO
  12. EGG
  13. PINEAPPLE
  14. CHEESE
  15. RAISIN
  16. MANGO
  17. BACON
  18. BLACKBERRY
  19. RB
  20. CHERRY
Down
  1. PEAR
  2. CHICKEN
  3. CARROT
  4. FRUIT
  5. SHRIMP
  6. VEGETABLE
  7. CUCUMBER
  8. SALAD
  9. HOTDOG
  10. MEAT
  11. SPINACH
  12. AVOCADO
  13. GRAPE
  14. BERRY
  15. STRAWBERRY
  16. APPLE
  17. YOGURT
  18. CORN

38 Clues: RB • PEA • EGG • PEAR • CRAB • FISH • CLAM • MEAT • CORN • FRUIT • SALAD • PEACH • GRAPE • BERRY • MANGO • BACON • APPLE • CARROT • SHRIMP • BUTTER • HOTDOG • TURKEY • POTATO • BANANA • TOMATO • CHEESE • RAISIN • YOGURT • CHERRY • CHICKEN • SPINACH • AVOCADO • CUCUMBER • ARTICHOKE • VEGETABLE • PINEAPPLE • STRAWBERRY • BLACKBERRY

Food Preparation 2023-04-17

Food Preparation crossword puzzle
Across
  1. to allow an ingredient to sit in a liquid
  2. to moisten food while it is cooking to add flavor
  3. to cook by dry heat
  4. to place several ingredients in a bowl and mix thoroughly
  5. to rapidly mix with a spoon, fork, or wire whisk
  6. to cook food in a small amount of fat over medium heat
  7. to coat the exterior of sweet or savory food with a thin glossy mixture
  8. to cut into 1/4 inch cubes
  9. to mash solids into a smooth mixture using a food processor or blender
  10. to cook under direct heat
  11. cook food on a rack above the heat source
  12. to lightly coat foods with flour or bread crumbs
  13. to cut food into long thin strips
  14. to remove a seed from a drupe
  15. to cool food to 40F
Down
  1. cook food on a grill while basting with a marinade
  2. to remove dirt from an ingredient with force
  3. a combination of dry and wet ingredients
  4. to cool to 32F and store at 0F
  5. to remove the skin with a knife
  6. to combine a dry substance with a liquid so they merge
  7. to cut into thin pieces using a knife
  8. to cook in a liquid and simmer on the stove or in the oven
  9. to lightly sprinkle with confectioner's sugar or flour
  10. a thick mixture of flour and liquid that is not pourable

25 Clues: to cook by dry heat • to cool food to 40F • to cook under direct heat • to cut into 1/4 inch cubes • to remove a seed from a drupe • to cool to 32F and store at 0F • to remove the skin with a knife • to cut food into long thin strips • to cut into thin pieces using a knife • a combination of dry and wet ingredients • to allow an ingredient to sit in a liquid • ...

Food&drink 2023-05-03

Food&drink crossword puzzle
Across
  1. (n): 食物
  2. (adj): 好吃的，美味的
  3. (n): 咖啡
  4. (n): 奶油
  5. (n): 正餐，晚餐，主餐
  6. (v, adj): 烧烤，烧烤的
  7. (n): 吃
  8. (n): 杯子
  9. (n):巧克力
  10. (n): 甜点
  11. (n): 葡萄
  12. (n&v): 做饭，煮饭，厨师，做饭的人
Down
  1. (n, v): 鱼，鱼肉，钓鱼
  2. (n): 蜂蜜
  3. (n): 咖喱
  4. (n): 水果
  5. (n):大蒜
  6. (n):盘子，菜
  7. (v,adj): 油炸,油炸的，油煎的
  8. (n): 玻璃，玻璃杯
  9. (n): 可乐
  10. (v, n): 切割，划口
  11. (v,n): 喝，饮料
  12. (n):蛋，鸡蛋
  13. (n):叉子

25 Clues: (n):大蒜 • (n): 吃 • (n):叉子 • (n): 食物 • (n): 蜂蜜 • (n): 咖啡 • (n): 咖喱 • (n): 水果 • (n): 奶油 • (n): 杯子 • (n):巧克力 • (n): 可乐 • (n): 甜点 • (n): 葡萄 • (n):盘子，菜 • (n):蛋，鸡蛋 • (n): 玻璃，玻璃杯 • (v,n): 喝，饮料 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Food&drink 2023-05-03

Food&drink crossword puzzle
Across
  1. (n&v): 做饭，煮饭，厨师，做饭的人
  2. (n):巧克力
  3. (n):叉子
  4. (n):大蒜
  5. (n): 正餐，晚餐，主餐
  6. (n): 杯子
  7. (n): 玻璃，玻璃杯
  8. (n): 食物
  9. (n): 水果
  10. (adj): 好吃的，美味的
  11. (n): 吃
Down
  1. (v,n): 喝，饮料
  2. (v, adj): 烧烤，烧烤的
  3. (n): 咖啡
  4. (n): 蜂蜜
  5. (n): 咖喱
  6. (n):蛋，鸡蛋
  7. (n): 葡萄
  8. (n): 可乐
  9. (n): 甜点
  10. (v, n): 切割，划口
  11. (v,adj): 油炸,油炸的，油煎的
  12. (n):盘子，菜
  13. (n): 奶油
  14. (n, v): 鱼，鱼肉，钓鱼

25 Clues: (n):叉子 • (n):大蒜 • (n): 吃 • (n): 咖啡 • (n):巧克力 • (n): 蜂蜜 • (n): 咖喱 • (n): 葡萄 • (n): 可乐 • (n): 甜点 • (n): 杯子 • (n): 食物 • (n): 奶油 • (n): 水果 • (n):蛋，鸡蛋 • (n):盘子，菜 • (v,n): 喝，饮料 • (n): 玻璃，玻璃杯 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Pagkain (Food) 2023-05-08

Pagkain (Food) crossword puzzle
Across
  1. Coffee
  2. Chopping-Board
  3. Vanilla
  4. Cooked
  5. Fork
  6. Fat
  7. Evaporated-Milk
  8. Salt
  9. Knife
  10. Condenced-Milk
  11. Plate
  12. Pepper
  13. Milk
  14. Ladle
  15. Pig
Down
  1. Recipe
  2. Fish-Sauce
  3. Hot-Chocolate
  4. Cooked-Rice
  5. Sugar
  6. Bacon
  7. Spinach
  8. Food
  9. Egg
  10. Fried-Rice
  11. Leche-flan-Fold
  12. Spoon
  13. Casserole
  14. Water
  15. Fried
  16. Frying-Pan

31 Clues: Fat • Egg • Pig • Fork • Food • Salt • Milk • Sugar • Bacon • Spoon • Knife • Water • Plate • Fried • Ladle • Recipe • Coffee • Cooked • Pepper • Vanilla • Spinach • Casserole • Fish-Sauce • Fried-Rice • Frying-Pan • Cooked-Rice • Hot-Chocolate • Chopping-Board • Condenced-Milk • Evaporated-Milk • Leche-flan-Fold

Food Preparation 2023-04-26

Food Preparation crossword puzzle
Across
  1. Salt quantity
  2. Spoon for the sweet dish
  3. Cut
  4. ____________ is to pan
  5. The water is making bubbles on the fire
  6. 1kg
  7. A meal made of bread and meat
  8. It is a Quantity of Water
  9. Three _____ meal
  10. A fruit
  11. Tiger's special ingredient
  12. Makes soup thicker
  13. Making the dish
  14. It is an ingredient
Down
  1. Bon Appetite
  2. The sweet dish
  3. It going down at 7pm
  4. Knife and __________
  5. A dessert from macdos
  6. For drinking soup
  7. Eat this when you wake up
  8. ___________ is to pot
  9. Tomatoes, Carrots, Cabbages
  10. Second meal of the day
  11. It is used for drinking water
  12. This dog is on fire
  13. It was made by a chicken

27 Clues: Cut • 1kg • A fruit • Bon Appetite • Salt quantity • The sweet dish • Making the dish • Three _____ meal • For drinking soup • Makes soup thicker • This dog is on fire • It is an ingredient • It going down at 7pm • Knife and __________ • A dessert from macdos • ___________ is to pot • ____________ is to pan • Second meal of the day • Spoon for the sweet dish • It was made by a chicken • ...

Food Science 2023-04-21

Food Science crossword puzzle
Across
  1. Study of food components and their use by the body to sustain life and death.
  2. Substances that are put together but are not chemically combined
  3. Sachse High School is located on what stree
  4. Who is the boss of Sachse High School
  5. Educated guess
  6. The number of assistant principals at Sachse High School
  7. If you are in the hallway you must have a _________
  8. Mrs. Quinton's first name is ____________
  9. If you are late to class, you are considered ____________
  10. Acronym for the Food & Drug Administration
  11. Animal or plant from which a parasite receives nutrients
  12. Macaroni & ________________
  13. Path of food from the growth of raw product, through processing, preparation, and presentation to the final consumer
  14. The other Food Science teacher is Mrs. _____
  15. Term used for recipes in the food industry
  16. Who does Mrs. Quinton go see everyday after school?
  17. Salt & __________
  18. Controlled situation that allows a scientist or researcher to determine what causes a change
  19. What town is Sachse High School located in?
  20. What we listen to every morning at school
Down
  1. Mrs. Quinton tells us to ALWAYS be ___________.
  2. What Mrs. Quinton used to teach
  3. Distance between two points
  4. Size, shape, condition and color of a product
  5. Mrs. Quinton's husbands first name is __________
  6. To soak meat in a flavorful solution to tenderize and improve taste
  7. Run ____________ Run
  8. Mrs. Quinton lives in __________
  9. You should always bring a ___________ computer to school
  10. What animal is in Sachse's logo?
  11. Mrs. Quinton's favorite food
  12. The study of the nature of food
  13. We will have _________________ at the Curtis Culwell center on Friday 5/26
  14. Mrs. Quinton's daughters first name is ____________
  15. Hazard Analysis and Critical Control Point
  16. Event happening this weekend at the Flight Musuem
  17. Amount of space occupied by an object
  18. Way a food product fells to the finders, tongue, teeth, and palate
  19. Organism that lives and feeds on a host
  20. Mrs. Quinton's sons name is ______________

40 Clues: Educated guess • Salt & __________ • Run ____________ Run • Distance between two points • Macaroni & ________________ • Mrs. Quinton's favorite food • What Mrs. Quinton used to teach • The study of the nature of food • Mrs. Quinton lives in __________ • What animal is in Sachse's logo? • Who is the boss of Sachse High School • Amount of space occupied by an object • ...

FOOD & MEALS 2023-05-15

FOOD & MEALS crossword puzzle
Across
  1. farinha
  2. alimento de consistência cremosa
  3. tigela
  4. comer
  5. De consistência pastosa feito de frutas
  6. Comida
  7. Refeição entre o intervalo de uma e outra
  8. ovos
  9. Sementes cujos grãos servem de base à alimentação
  10. bebidas
  11. Preparado com determinadas plantas
  12. dieta
Down
  1. fruto da oliveira(plural)
  2. tomate no plural
  3. Primeira refeição do dia
  4. Refeição principal
  5. Principal refeiçãos feita no final do dia
  6. granulado doce
  7. Almoço
  8. pão

20 Clues: pão • ovos • comer • dieta • tigela • Comida • Almoço • farinha • bebidas • granulado doce • tomate no plural • Refeição principal • Primeira refeição do dia • fruto da oliveira(plural) • alimento de consistência cremosa • Preparado com determinadas plantas • De consistência pastosa feito de frutas • Principal refeiçãos feita no final do dia • Refeição entre o intervalo de uma e outra • ...

Food Vocab 2023-05-12

Food Vocab crossword puzzle
Across
  1. pear
  2. fish
  3. shrimp
  4. blue berries
  5. chicken
  6. apple
  7. steak
  8. grapefruit
  9. peach
  10. lemon
Down
  1. crab
  2. cherry
  3. hamburgers
  4. ham
  5. lobster
  6. strawberry
  7. turkey
  8. roast beef
  9. orange
  10. grapes
  11. duck
  12. bacon

22 Clues: ham • crab • pear • fish • duck • apple • steak • bacon • peach • lemon • cherry • shrimp • turkey • orange • grapes • lobster • chicken • hamburgers • strawberry • roast beef • grapefruit • blue berries

Food classes 2023-05-22

Food classes crossword puzzle
Across
  1. Fibre is very important to stimulate .... along the digestive tract.
  2. Carbohydrates in animals are stored as ....
  3. Excess fat in the body is stored under the skin as a heat ......
  4. Fat is formed from ..... and fatty acid.
  5. Protein is a food substance that contains carbon, hydrogen, oxygen and .....
  6. The effect of vitamin C deficiency.
  7. Vitamins B and C are ....-soluble vitamins.
  8. This mineral is needed to prevent osteoporosis.
Down
  1. Deficiency in vitamin K will cause prolonged ....
  2. The effect of iodine deficiency.
  3. Vitamins and minerals are required to maintain good health and taken in .... quantities.
  4. Carbohydrates in plants are stored as .....
  5. The effect of vitamin B deficiency.
  6. Deficiency in vitamin E will cause .... and foetus miscarriage.
  7. Lack of fibre in food consumption will cause ....
  8. The effect of vitamin D deficiency.
  9. This mineral help to build hemoglobin in the blood.
  10. Protein is required for human .....
  11. This disease is caused by protein deficiency.
  12. The main function of carbohydrates is to suppy .....

20 Clues: The effect of iodine deficiency. • The effect of vitamin B deficiency. • The effect of vitamin D deficiency. • Protein is required for human ..... • The effect of vitamin C deficiency. • Fat is formed from ..... and fatty acid. • Carbohydrates in plants are stored as ..... • Carbohydrates in animals are stored as .... • Vitamins B and C are ....-soluble vitamins. • ...

Food tech 2023-05-25

Food tech crossword puzzle
Across
  1. food that is not easily broken by the digestive system.
  2. potatoes , rice ,pasta and yams.
  3. when blood is not able to deliver sufficient amount of oxygen to the cells.
  4. large amounts of protein , fats and carbohydrates.
  5. keeps the body warm and protects internal organs.
  6. what proteins are made out of.
  7. one who only eats fish , no meat.
  8. foods that give you energy.
  9. are organic substances that come from plants , soil and water.
  10. build up of fluid in feet and ankles.
  11. carbohydrates found in plant based foods.
  12. foods that can be broken down by bacteria in the large bowel.
  13. someone who does not eat any animal products.
Down
  1. when there is too much weight loss and malnutrition.
  2. high biological value.
  3. one who does not eat any meat.
  4. found in the cell walls of fruit , vegetables and cereals.
  5. a very severe case of malnutrition due to starvation and usually occurs in children.
  6. Recommended intake
  7. needed in small amounts , vitamins and minerals.
  8. unsaturated fat that can be found in oily fish , soya and walnuts.
  9. Calories in versus calories out.
  10. only needed in small amounts. Chromium,copper,iodine.
  11. low biological value.
  12. honey , jams and syrups.
  13. basal metabolic rate.

26 Clues: Recommended intake • low biological value. • basal metabolic rate. • high biological value. • honey , jams and syrups. • foods that give you energy. • one who does not eat any meat. • what proteins are made out of. • potatoes , rice ,pasta and yams. • Calories in versus calories out. • one who only eats fish , no meat. • build up of fluid in feet and ankles. • ...

Food-09 2023-06-05

Food-09 crossword puzzle
Across
  1. shrimps
  2. crayfish
  3. fish
  4. passionfruit
  5. plum
  6. sausage
  7. pork
  8. cookies
  9. blueberry
  10. salad
  11. milkshake
  12. bacon
  13. coffee
  14. chicken
  15. sugar
  16. lobster
  17. coconut
  18. hamburger
  19. water
  20. spinach
  21. juice
  22. sauce
  23. grapes
  24. banana
  25. lemon
  26. mushroom
  27. melon
  28. mango
  29. potato
  30. lime
Down
  1. carrot
  2. strawberry
  3. spices
  4. cake
  5. cabbage
  6. pear
  7. cherry
  8. lamb
  9. oil
  10. mustard
  11. tuna
  12. mayonnaise
  13. peach
  14. onion
  15. cucumber
  16. french fries
  17. pineapple
  18. beef
  19. olive
  20. hot dog
  21. broccoli
  22. grilled
  23. orange
  24. candy
  25. ham
  26. watermelon
  27. ice cream
  28. shellfish
  29. milk
  30. corn
  31. apple
  32. chili pepper
  33. lettuce

63 Clues: oil • ham • cake • pear • fish • lamb • plum • tuna • pork • beef • milk • corn • lime • peach • onion • salad • bacon • olive • sugar • candy • water • juice • sauce • lemon • melon • apple • mango • carrot • spices • cherry • coffee • orange • grapes • banana • potato • shrimps • cabbage • mustard • sausage • cookies • chicken • hot dog • grilled • lobster • coconut • spinach • lettuce • crayfish • cucumber • broccoli • mushroom • pineapple • blueberry • milkshake • hamburger • ice cream • shellfish • strawberry • ...

Healty food 2023-06-29

Healty food crossword puzzle
Across
  1. it is red and it is used for the salad
  2. it comes from the cow and is liquid
  3. it´s a yellow and monkeys eat it a lot
  4. it is yellow inside and brown outside, it is a very sweet fruit
  5. it is a green and looks like a small tree
  6. It is the main dish at Christmas dinner.
  7. they are crunchy, nutritious and eaten with milk
  8. is a often turned into juice
  9. it has black seeds it is red inside and it is big
Down
  1. It is acid and with this you can prepare a lemonade
  2. it's green inside and it's soft
  3. it is a delicate green leaf with waves
  4. They are like soft green stems
  5. is a yellow and and it is said that mice like it
  6. is a red or green, it´s grow on trees
  7. they is a color green is shaped like leaves
  8. is a green and looks like a small circles
  9. has seeds on the outsite, it's soft and red
  10. it is creamy and has flavors
  11. it is orange in color and rabbits eat it a lot

20 Clues: it is creamy and has flavors • is a often turned into juice • They are like soft green stems • it's green inside and it's soft • it comes from the cow and is liquid • is a red or green, it´s grow on trees • it is red and it is used for the salad • it is a delicate green leaf with waves • it´s a yellow and monkeys eat it a lot • It is the main dish at Christmas dinner. • ...

Food Crossword! 2012-09-24

Food Crossword! crossword puzzle
Across
  1. / Coat with a thick, sugar based sauce.
  2. /To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface
  3. /To squash food with a fork, spoon, or masher
  4. / To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
  5. /To turn oven on ahead of time so that it is at the desired temperature when needed
  6. / Stir ingredients together just until mixed.
  7. / Pour a thin stream of a liquid on top of something.
  8. /To scrape food against the holes of a grater making thin pieces
  9. / Stir briskly with a whisk to incorporate air.
  10. /To cook under direct heat
Down
  1. / Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process. Kneading mixes dough as well as developing gluten strands that give strength to breads and other baked goods.
  2. / Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
  3. / A solid, high fat content substance that has been brought to room temperature in order to make it more pliable.
  4. /To cut into small pieces
  5. /To cut into small cubes
  6. /To stir ingredients together with a spoon, fork, or electric mixer until well combined
  7. / Cut lines or slits into something.
  8. / A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
  9. / A kitchen tool made of wire loops that tends to add air as it mixes substances together.
  10. /To cook in an oven

20 Clues: /To cook in an oven • /To cut into small cubes • /To cut into small pieces • /To cook under direct heat • / Cut lines or slits into something. • / Coat with a thick, sugar based sauce. • /To squash food with a fork, spoon, or masher • / Stir ingredients together just until mixed. • / Stir briskly with a whisk to incorporate air. • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. There are _____ simple steps to help fight bacteria.
  2. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  3. A safe place for thawing food.
  4. Don't overcrowd your _____, air needs to circulate.
  5. Use a _____ _____ to determine if meats are properly cooked.
  6. Wash produce under _____ running water.
  7. Bacteria grow _________ at room temperature.
  8. Salmonella bacteria can be found in ________ milk.
  9. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  10. Can be transferred from food to people, people to food, or from food to another.
  11. Always keep food _____ when in the fridge.
  12. Wash your hands for _______ seconds before eating and preparing food.
  13. A symptom of salmonella poisoning.
Down
  1. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  2. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  3. Keep raw meats _____ from other foods in your shopping cart.
  4. To slow or stop the growth of bacteria, put food in the fridge or ______.
  5. This disease can come from eating uncooked hamburgers(short form).
  6. Don't use _____ eggs.
  7. Don't buy canned food if the can is _____.
  8. ii)The tempertaure range for i) is 4-60 degrees ____.
  9. Never consume dairy products past their _______ _______.
  10. Don't buy produce with broken _____.
  11. Use separate _____ boards for produce and raw meats.
  12. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. ii)The tempertaure range for i) is 4-60 degrees ____.
  2. Use separate _____ boards for produce and raw meats.
  3. Don't buy canned food if the can is _____.
  4. Never consume dairy products past their _______ _______.
  5. A symptom of salmonella poisoning.
  6. Salmonella bacteria can be found in ________ milk.
  7. Wash your hands for _______ seconds before eating and preparing food.
  8. Wash produce under _____ running water.
  9. Keep raw meats _____ from other foods in your shopping cart.
  10. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  11. To slow or stop the growth of bacteria, put food in the fridge or ______.
Down
  1. This disease can come from eating uncooked hamburgers(short form).
  2. Use a _____ _____ to determine if meats are properly cooked.
  3. Don't overcrowd your _____, air needs to circulate.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. A safe place for thawing food.
  6. Bacteria grow _________ at room temperature.
  7. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  8. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  9. Don't use _____ eggs.
  10. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  11. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  12. Always keep food _____ when in the fridge.
  13. Don't buy produce with broken _____.
  14. There are _____ simple steps to help fight bacteria.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

French Food!! 2012-10-30

French Food!! crossword puzzle
Across
  1. food that has a patty of beef in between two buns
  2. used to wipe food off hands and face
  3. what do you eat off of
  4. orange breakfast drink
  5. food you would buy at a bakery
  6. a drink you would drink when the weather is "il fait choud"
  7. what you eat to fill you up
  8. cooked snails
  9. KNIFE
  10. FORK
  11. bread with meat, cheese, and condiments on it
  12. FRIES
  13. Food you would eat at a baseball game
  14. what you would eat when you're on a diet
  15. Italian dish that has melted cheese over tomato sauce
  16. what you put a drink in
  17. what you would drink to wake you up
Down
  1. GRAPE
  2. A curved French pastry
  3. hot water flavored by herbs soaked in the water
  4. STEAK
  5. onion soup with a thick layer of cheese on top
  6. CREPE
  7. something you would drink in l'hiver
  8. OMELET
  9. Coke, Sprite, Pepsi
  10. french style of bread
  11. utensil used to eat soup
  12. dessert for when it's hot
  13. what you drink when you're thirsty

30 Clues: FORK • GRAPE • STEAK • CREPE • KNIFE • FRIES • OMELET • cooked snails • Coke, Sprite, Pepsi • french style of bread • A curved French pastry • what do you eat off of • orange breakfast drink • what you put a drink in • utensil used to eat soup • dessert for when it's hot • what you eat to fill you up • food you would buy at a bakery • what you drink when you're thirsty • ...

French Food!! 2012-10-30

French Food!! crossword puzzle
Across
  1. food you would buy at a bakery
  2. Coke, Sprite, Pepsi
  3. utensil used to eat soup
  4. a thin French pancake
  5. a side you order with a hamburger
  6. bread with meat, cheese, and condiments on it
  7. breakfast dish made out of eggs and usually filled with cheese
  8. onion soup with a thick layer of cheese on top
  9. food that has a patty of beef in between two buns
  10. a small fruit that can be turned into wine
  11. used to wipe food off hands and face
  12. cooked snails
  13. what you would drink to wake you up
  14. french style of bread
Down
  1. what you would eat when you're on a diet
  2. hot water flavored by herbs soaked in the water
  3. A curved French pastry
  4. orange breakfast drink
  5. utensil used to cut food
  6. Italian dish that has melted cheese over tomato sauce
  7. a drink you would drink when the weather is "il fait choud"
  8. a slice of beef usually served with a potato
  9. utensil used to poke food and pick it up
  10. what you eat to fill you up
  11. what you drink when you're thirsty
  12. what do you eat off of
  13. what you put a drink in
  14. something you would drink in l'hiver
  15. dessert for when it's hot
  16. Food you would eat at a baseball game

30 Clues: cooked snails • Coke, Sprite, Pepsi • a thin French pancake • french style of bread • A curved French pastry • orange breakfast drink • what do you eat off of • what you put a drink in • utensil used to eat soup • utensil used to cut food • dessert for when it's hot • what you eat to fill you up • food you would buy at a bakery • a side you order with a hamburger • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Food Preparation 2012-12-09

Food Preparation crossword puzzle
Across
  1. to cook in a hot fat such as grease
  2. to cook in a small amount of fat
  3. to cook in water in which bubbles rise continually, very hot
  4. to cook in a sugar syrup until coated or crystallized
  5. mix two or more ingredients together until well combined
  6. to soak meat in a solution that helps tenderize it
  7. soften solid fats by adding sugar and working with electric mixer until the fat is creamy
  8. to remove the stem or peel of a fruit or vegetable with a paring knife
  9. to cause a solid food to turn into part of a liquid
  10. to cook by dry heat, usually in an oven
  11. to cook over, under, or in front of hot coals or a gas or electric burner
  12. reduce into finer particles
  13. to add spices
  14. to make a food cold by placing it in a refrigerator
  15. to cut or chop into very fine pieces
  16. to make smaller pieces by rubbing it on the sharp teeth of a utensil
  17. to prepare food by applying heat in any form
Down
  1. to coat with dry bread or cracker crumbs
  2. to heat an appliance to the desired temperature before it needs to be used
  3. to broil over hot coals or to fry on a griddle
  4. to roast meat slowly on a spit rack or rack over heat
  5. to combine two or more ingredients into one mass
  6. to cut into small pieces
  7. coat food with butter, margarine, or egg
  8. to boil in a liquid until partially cooked
  9. change a solid into a liquid
  10. to bake, dry or toast food until the surface is brown
  11. to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
  12. to apply a liquid that forms a glossy coating
  13. to thoroughly cover a food with a liquid or dry mixture
  14. to mix ingredients together with circular motion using a spoon, whisk, or electric beater

31 Clues: to add spices • to cut into small pieces • reduce into finer particles • change a solid into a liquid • to cook in a small amount of fat • to cook in a hot fat such as grease • to cut or chop into very fine pieces • to cook by dry heat, usually in an oven • to coat with dry bread or cracker crumbs • coat food with butter, margarine, or egg • ...

food (ariane.sirois) 2013-02-22

food (ariane.sirois) crossword puzzle
Across
  1. It`s a dessert, round or you put a candy on.
  2. It`s a vegetable, It`s green, and long.
  3. It`s red and round, sometime people think it`s a vegetable.
  4. It`s round and all flavours.
  5. It`s a big fruit round.
  6. It`s a collation.
  7. It`s a red and delicious.
  8. It`s a blue fruit and sweet.
  9. It`s a purple fruit.
  10. It`s meal for breakfast.
  11. It`s a orange fruit.
Down
  1. It`s a collation or fruit, red, yellow or green.
  2. It`s a cereal.
  3. It`s brown and sweet.
  4. It`s tates sour and yellow.It`s terrible.
  5. It`s a orange fruit.
  6. It`s a red and little fruit.
  7. It`s a drink for any people with any flavors.
  8. It`s a yellow fruit.
  9. It`s a animal and he live in water.
  10. It`s red fruit and delicious.
  11. It`s yellow fruit long, and monkey he love it.

22 Clues: It`s a cereal. • It`s a collation. • It`s a orange fruit. • It`s a yellow fruit. • It`s a purple fruit. • It`s a orange fruit. • It`s brown and sweet. • It`s a big fruit round. • It`s meal for breakfast. • It`s a red and delicious. • It`s a red and little fruit. • It`s round and all flavours. • It`s a blue fruit and sweet. • It`s red fruit and delicious. • ...

Food Crossword 2013-06-04

Food Crossword crossword puzzle
Across
  1. Raisin sec
  2. Four
  3. Pamplemousse
  4. Moules
  5. Myrtille
  6. Casserole
  7. Pasteque
  8. Ananas
  9. Poele
Down
  1. Citron vert
  2. Vaisselle
  3. Thon
  4. Huitre
  5. Fourchette
  6. Groseille
  7. Crevette
  8. Raisin
  9. Framboise
  10. Ail
  11. Jaune d'oeuf
  12. Cacahuete

21 Clues: Ail • Thon • Four • Poele • Huitre • Moules • Raisin • Ananas • Crevette • Myrtille • Pasteque • Vaisselle • Groseille • Framboise • Cacahuete • Casserole • Raisin sec • Fourchette • Citron vert • Pamplemousse • Jaune d'oeuf

Food & Drinks 2013-01-21

Food & Drinks crossword puzzle
Across
  1. a grain which is grown most commonly in America
  2. a drink with asian origins
  3. you can whip it
  4. alcoholic drink made from rum and lime
  5. a black, sweet, sparkly drink sold in cans and bottles
  6. minced meat with a skin around
  7. the most basic drink in the whole world
  8. popular fast food made from potatoes
  9. a kind of meat that muslims are prohibited to ead
Down
  1. a measure of beer sold in glass
  2. sweet dessert made made from flour sugar eggs and butter
  3. fruit preserve that is spread on bread
  4. an alcoholic drink which usualy has a gold colour
  5. the most popular meal from italian cusine
  6. this drink is made from beans which are grounded
  7. liquid that mammals produce
  8. a piece of ham between a bun
  9. sweet, made from a special kind of beet
  10. a metric measure of liquid
  11. sour citrus fruit

20 Clues: you can whip it • sour citrus fruit • a drink with asian origins • a metric measure of liquid • liquid that mammals produce • a piece of ham between a bun • minced meat with a skin around • a measure of beer sold in glass • popular fast food made from potatoes • fruit preserve that is spread on bread • alcoholic drink made from rum and lime • ...

food 3 2013-04-09

food 3 crossword puzzle
Across
  1. korniszon
  2. daktyl
  3. rak
  4. baranina
  5. kwaśny
  6. rozmaryn
  7. ciężkostrawny
  8. agrest
  9. twaróg
  10. żyto
Down
  1. bez smaku, neutralny
  2. kminek
  3. orkisz
  4. majeranek
  5. szafran
  6. gałka muszkatołowa
  7. niedogotowany
  8. przegrzebek
  9. jęczmień
  10. anyż

20 Clues: rak • anyż • żyto • kminek • daktyl • orkisz • kwaśny • agrest • twaróg • szafran • baranina • rozmaryn • jęczmień • korniszon • majeranek • przegrzebek • niedogotowany • ciężkostrawny • gałka muszkatołowa • bez smaku, neutralny

Food 2 2013-02-26

Food 2 crossword puzzle
Across
  1. przepiórka
  2. bochenek
  3. śmietanka
  4. lubczyk
  5. ziele angielskie
  6. trzeć
  7. gołąb
  8. pigwa
  9. kurkuma
  10. perliczka
  11. borówka amerykańska
  12. bażant
  13. chudy (np. mięso)
  14. liść laurowy
  15. twaróg
Down
  1. flaczki
  2. słonina
  3. drób
  4. niejadalny
  5. płatki śniadaniowe
  6. majonez
  7. maślanka
  8. pluć
  9. kolendra
  10. spalony
  11. rak
  12. szpik

27 Clues: rak • drób • pluć • trzeć • gołąb • pigwa • szpik • bażant • twaróg • flaczki • słonina • majonez • lubczyk • kurkuma • spalony • bochenek • maślanka • kolendra • śmietanka • perliczka • przepiórka • niejadalny • liść laurowy • ziele angielskie • chudy (np. mięso) • płatki śniadaniowe • borówka amerykańska

Food Crossword 2013-09-13

Food Crossword crossword puzzle
Across
  1. / Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
  2. / Tough meat dried or cured
  3. / A medium sized game bird with bright colored plumage
  4. / Pure carbohydrate sweetener
  5. / Long flat wide variety of pasta
  6. / An aromatic dried flower bud used in stews, game dishes and decorate ham.
  7. / Rich flat Italian cake
  8. / From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
  9. / A small round steak cut from the end of the fillet
  10. / Dried flat legume seeds high in protein
  11. / A starchy vegetable which can be served roasted, fried or mashed
  12. / A hard kernel or nut with a warm spicy flavour
  13. / A spirit distilled from by products of the sugarcane industry
  14. / Types include black, green, herbal, jasmine, oolong and pekoe
Down
  1. / Food of the gods and a symbol of wealth
  2. / Naked Sausages
  3. / A common herb often used as a garnish
  4. / A relative of cabbage with a stronger flavour
  5. / A round nut with an extremely hard shell
  6. / The main ingredient of Baba ghanoush
  7. / A type of soft cheese which can be produced by acid coagulation
  8. / Sorbet mixed with Italian meringue
  9. / A small Chinese fruit with leathery skin
  10. / A staple in Asian countries

24 Clues: / Naked Sausages • / Rich flat Italian cake • / Tough meat dried or cured • / Pure carbohydrate sweetener • / A staple in Asian countries • / Long flat wide variety of pasta • / Sorbet mixed with Italian meringue • / The main ingredient of Baba ghanoush • / A common herb often used as a garnish • / Food of the gods and a symbol of wealth • ...

The Food 2013-12-03

The Food crossword puzzle
Across
  1. for main course
  2. cheesecake
  3. fillet of veal
  4. pork chop with vegetables
  5. broad beans with ham
  6. squid
  7. serrano ham
  8. creme caramel
  9. chilled soup
  10. to be hungry
  11. garlic soup
Down
  1. for starter
  2. prawns with garlic
  3. fried fish
  4. still water
  5. potato omlette
  6. hake in a parsley and wine sauce
  7. ice cream
  8. lentils and sausages
  9. sparkling water
  10. for dessert
  11. desserts
  12. to be thirsty
  13. paella

24 Clues: squid • paella • desserts • ice cream • fried fish • cheesecake • for starter • still water • for dessert • serrano ham • garlic soup • chilled soup • to be hungry • to be thirsty • creme caramel • potato omlette • fillet of veal • for main course • sparkling water • prawns with garlic • lentils and sausages • broad beans with ham • pork chop with vegetables • hake in a parsley and wine sauce

Food Vocabulary 2013-11-21

Food Vocabulary crossword puzzle
Across
  1. nourrir
  2. dessert
  3. tranche
  4. poulet
  5. faim
  6. légumes
  7. pain
  8. a point
  9. vin
  10. miel
  11. viande
Down
  1. sucré
  2. beignets
  3. remplir
  4. bouilloire
  5. agneau
  6. gourmand
  7. cuillère à café
  8. citronnade
  9. jus de viande
  10. bruler
  11. ajouter

22 Clues: vin • faim • pain • miel • sucré • poulet • agneau • bruler • viande • nourrir • remplir • dessert • tranche • légumes • a point • ajouter • beignets • gourmand • bouilloire • citronnade • jus de viande • cuillère à café

Indian Food 2014-03-21

Indian Food crossword puzzle
Across
  1. South Indian food culture is largely (2 words)
  2. Countries influence
  3. Cooking styles vary between region and ________
  4. Fluffy flatbread common in North India
  5. Dish found in the south
  6. A common dessert (2 words)
  7. A drink usually had a breakfast and dinner
  8. Staple Food
  9. Cows have what meat
Down
  1. Most common religion in India
  2. Hindus are usually?
  3. A staple food usually had at most meals
  4. If Hindus consume meat, they will consume what type?
  5. Where is India located?
  6. Most important meal of the day
  7. Bottom food region of India
  8. Sacred Animal
  9. Indian people eat many?
  10. Top food region of India
  11. Typical North-Indian food culture would consist of

20 Clues: Staple Food • Sacred Animal • Hindus are usually? • Countries influence • Cows have what meat • Where is India located? • Dish found in the south • Indian people eat many? • Top food region of India • A common dessert (2 words) • Bottom food region of India • Most common religion in India • Most important meal of the day • Fluffy flatbread common in North India • ...

FOOD ANALYSIS 2014-08-18

FOOD ANALYSIS crossword puzzle
Across
  1. Nucleus with ---------------- atomic number has a nuclear spin
  2. Phenolphthalein reacts with ------------------- that produces a compound which absorbs light in the ultraviolet region
  3. Presence of ------------------- in sample can lead to unwanted OH peaks in the IR spectrum
  4. Potassium bromide and Nujol used in sample preparation in infrared spectroscopy are IR -----------
  5. the deterioration process of a nutrient found using UV visible spectroscopy is
  6. In infrared spectroscopy the peaks for aldehyde and ketone come in the same region ( carbonyl bond), so presence of each can be identified by -------------- test
  7. In any kind of protein analysis we find out the ----------------- present in the food sample as the amino acids contain most of this
  8. Sample A shows a transition of electrons under UV visible spectroscopy from π to πstar. This means the sample is
  9. FTIR instrumention differs from IR, due to the presence of ------------------
  10. Electro magnetic radiation used in NMR spectroscopy is -------------------.
  11. the analysis that is used to find out how much of a particular component is present
  12. A proton is highly shielded, since it is attached to --------------------- atom
  13. Infrared radiation deals with the ----------------------- of the bond
  14. Substance A shows fluorescence, then it is a
  15. Beer Lambert law will not be obeyed by a ------------ solution
  16. Infrared spectroscopy involves plot of ------------------------ with transmittance
  17. -------------------- is one of the forms of vibration shows maximum change in dipole moment and so is considered in Infrared spectroscopy
  18. The ability to reproduce the same result or value obtained in an analysis is called as
Down
  1. A mango colored biscuit sample will show absorbance in the ---------- region
  2. The process carried out by heating in the presence of oxygen with any acid (mineral) at low temperature is
  3. Food ------ is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents
  4. Presence of both fluorophore and chromophore in a substance creates ------------------------ to fluorescence
  5. Component that produces light of single wavelength
  6. A proton which is single type and more in number which have a ------------- peak
  7. Esterification reaction can be analysed using ----------------
  8. Molar absorptivity coefficient is the absorption of solution of unit concentration having unit --------------------
  9. Carbon dioxide is IR in active due to its -------------- structure
  10. Fluorescence spectroscopy can be used to determine an amino acid which is a pre cursor of Niacin, the amino acid is
  11. In contrast to the neutralisation reaction seen in acid base titration the pH meter works on the principle of ------------ of the solution
  12. TMS used as standard in NMR contains ------------------ in the centre of the struicture

30 Clues: Substance A shows fluorescence, then it is a • Component that produces light of single wavelength • Nucleus with ---------------- atomic number has a nuclear spin • Esterification reaction can be analysed using ---------------- • Beer Lambert law will not be obeyed by a ------------ solution • Carbon dioxide is IR in active due to its -------------- structure • ...

FOOD ANALYSIS 2014-08-18

FOOD ANALYSIS crossword puzzle
Across
  1. Carbon dioxide is IR in active due to its -------------- structure
  2. Infrared radiation deals with the ----------------------- of the bond
  3. the deterioration process of a nutrient found using UV visible spectroscopy is
  4. Phenolphthalein reacts with ------------------- that produces a compound which absorbs light in the ultraviolet region
  5. In infrared spectroscopy the peaks for aldehyde and ketone come in the same region ( carbonyl bond), so presence of each can be identified by -------------- test
  6. A proton is highly shielded, since it is attached to --------------------- atom
  7. The ability to reproduce the same result or value obtained in an analysis is called as
  8. -------------------- is one of the forms of vibration shows maximum change in dipole moment and so is considered in Infrared spectroscopy
  9. Electro magnetic radiation used in NMR spectroscopy is -------------------.
  10. Presence of ------------------- in sample can lead to unwanted OH peaks in the IR spectrum
  11. the analysis that is used to find out how much of a particular component is present
  12. FTIR instrumention differs from IR, due to the presence of ------------------
  13. Beer Lambert law will not be obeyed by a ------------ solution
  14. Molar absorptivity coefficient is the absorption of solution of unit concentration having unit --------------------
  15. TMS used as standard in NMR contains ------------------ in the centre of the struicture
Down
  1. Component that produces light of single wavelength
  2. A proton which is single type and more in number which have a ------------- peak
  3. Esterification reaction can be analysed using ----------------
  4. The process carried out by heating in the presence of oxygen with any acid (mineral) at low temperature is
  5. Substance A shows fluorescence, then it is a
  6. In contrast to the neutralisation reaction seen in acid base titration the pH meter works on the principle of ------------ of the solution
  7. Presence of both fluorophore and chromophore in a substance creates ------------------------ to fluorescence
  8. Nucleus with ---------------- atomic number has a nuclear spin
  9. Infrared spectroscopy involves plot of ------------------------ with transmittance
  10. Sample A shows a transition of electrons under UV visible spectroscopy from π to πstar. This means the sample is
  11. In any kind of protein analysis we find out the ----------------- present in the food sample as the amino acids contain most of this
  12. A mango colored biscuit sample will show absorbance in the ---------- region
  13. Potassium bromide and Nujol used in sample preparation in infrared spectroscopy are IR -----------
  14. Fluorescence spectroscopy can be used to determine an amino acid which is a pre cursor of Niacin, the amino acid is
  15. Food ------ is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents

30 Clues: Substance A shows fluorescence, then it is a • Component that produces light of single wavelength • Esterification reaction can be analysed using ---------------- • Nucleus with ---------------- atomic number has a nuclear spin • Beer Lambert law will not be obeyed by a ------------ solution • Carbon dioxide is IR in active due to its -------------- structure • ...