food Crossword Puzzles

Food Fight 2022-08-18

Across

Cut melons, cut tomatoes, lettuce, deli meats
Required amount of offered fruit at lunch for 9-12th grade
Vegetable subgroup for green beans
Blood Borne Pathogen
Important setting to change when switching from Breakfast to Lunch cashiering
What to have on hand for subs to follow
This daily paperwork backs up meal counts
Type of sanitizer we use
Hours of training required for staff who work more than 20 hours a week
Food borne illness that grows at fridge temps

Down

School district employees are ________ reporters for student safety
41-135 degrees
Timesheets must be submitted on this device
Clean food contact surfaces every _____ hours
135 degrees and above
Amount of milk types required to offer at breakfast
Who you must contact with any absences
Acronym for our new free meal program
Federal office which funds our program
Our new timesheet and absence software
New Rose Valley Lead
Students must take _____ cup fruit or vegetable at lunch
Standard non-dairy milk substitute

23 Clues: 41-135 degrees • Blood Borne Pathogen • New Rose Valley Lead • 135 degrees and above • Type of sanitizer we use • Vegetable subgroup for green beans • Standard non-dairy milk substitute • Acronym for our new free meal program • Who you must contact with any absences • Federal office which funds our program • Our new timesheet and absence software • ...

Food Vocabulary 2022-09-19

Across

peas
onion
potato
bell pepper
hot dog
lettuce
chicken
hamburger
tomato
green beans

Down

bacon
carrots
salad
pok chops
mushrooms
steak
ham
beans
turkey
lamb chops

20 Clues: ham • peas • bacon • salad • onion • steak • beans • potato • turkey • tomato • carrots • hot dog • lettuce • chicken • pok chops • mushrooms • hamburger • lamb chops • bell pepper • green beans

Food Glossary 2022-02-08

Across

Stirring two or more ingredients until mixed together
Carefully combine two mixtures of different thickness and weight into one (relatively smooth mixture)
The process of cooking food quickly on a high heat setting
cutting into fine line pieces
Food being rubbed into small shape /shredded pieces
Cutting food into thin pieces/slices
cutting up food in bite-sized cut pieces
Indirect, diffused heat to cook
Mixing a substance(s) in a circular pattern
Cooking over high heat in a small amount of shortening
Cooking at a temperature slightly below the boiling point
Dividing ingredients /food into pieces by using a knife
Cooking in hot, bubbling water that is relatively high temperature. 212 Degrees
Process that places food above boiling water
To mix thoroughly with air with a spoon and vigorously in motion
Using a grinder to break up a food
Uses small, uniform pieces of ingredients (mainly meat) that are immersed completely in liquid and slowly simmered
In an uncooked frying pan over direct heat using little or no fat
Mixing the ingredients together on a moderate-high spread until well blended, fluffy and pale yellow

Down

Food being cut into long, thin pieces
Coating a food lightly
To thoroughly combine two or more ingredients together till combined
Submerging food in some kind of liquid and heating at a low temperature
"Dry" cooking food totally covered in hot cooking fat or oil
To heat a liquid below the boiling point
Break up any lumps in the flour and aerates it at the same time by pushing or tapping it through a gadget
Process of cooking food in hot fat or oil in open
Bread that has been browned by radiant heat
They are cut into very small pieces
Cook food in an oven that is surrounded with dry heat
Cut into small square pieces. 1/2 inch
Cook food quickly in a minimal amount of fat over relatively high heat
Exposing food to a direct radiant heat
Cutting across the grain into thin uniform pieces
Combining ingredients that are evenly dispersed in one another until they become one
Beat the ingredients quickly, incorporating air as it smoothes out the texture
To blend, grind or mash food until it is a thick, smooth, lump-free consistency

37 Clues: Coating a food lightly • cutting into fine line pieces • Indirect, diffused heat to cook • Using a grinder to break up a food • They are cut into very small pieces • Cutting food into thin pieces/slices • Food being cut into long, thin pieces • Cut into small square pieces. 1/2 inch • Exposing food to a direct radiant heat • To heat a liquid below the boiling point • ...

Food Safety 2022-02-08

Across

Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
The toxins that get in our system are _____
Most people recover in a couple of____ with no lasting problems
Germs that cause food poisoning get into our system and release ______
Foods and liquids can be______ during food preparation, storage, and handling.
145 degrees for ___
Wash ___ to reduce the risk of food poisoning
people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
Use perishable food or any food with an expiration date as soon as ___
how long should you wash your hands for?
cook to the right ___
Even _____ can cause food poisoning
use a ___ to ensure the right temperature
Water that is used to grow food can become infected with animal or human ______
wash your hands with ___
People most often get food poisoning from_____ based foods
the danger zone is when heat is at ___ temperature
The most common serious complication of food poisoning is

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Bacteria can infect foods stored at the wrong ______ or kept too long
Wash your hands and surfaces ___
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
wash fruits and veggies under ___ water.
Dont eat or drink ____ milk
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
"When in doubt, throw it ___"
Refrigerate ____ quickly
Cook all foods from animal sources to a safe internal ___
_____ food poisoning can mean a visit to the doctor or hospital
Cook chicken eggs until the yolk is ___
160 degrees for ___
keep perishable food in a ___
diarrhea, Vomiting, and dehydration are all _____
wash in hot, soapy water
keep raw meat, poultry, seafood, and ___ away from other food.
_____ is the main cause food poisoning
If you cook to the right temperature it will kill ___
165 degrees for all ___
Keep ___ foods away from other foods until they're cooked
Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Spanish Food 2022-01-14

Across

roasted
baked
to measure
gross
stew pot
to add
coffee maker
to chop
to mix
spoon
refrigerator
to cool
napkin
stove
to cut

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fork
glass
recipe
to save
cup
to heat
to fry
to bake
skillet
microwave
bowl
to peel
knife
fried
delicious
to toast
toaster

32 Clues: cup • fork • bowl • glass • baked • gross • knife • fried • spoon • stove • recipe • to add • to fry • to mix • napkin • to cut • roasted • to save • to heat • to bake • skillet • to chop • to peel • to cool • toaster • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator

Spanish Food 2022-01-14

Across

stew pot
napkin
fried
to peel
glass
to cook
skillet
to cut
baked
refrigerator
gross
to toast
fork
cup
toaster
to chop
roasted

Down

to save
to add
stove
microwave
spoon
delicious
recipe
knife
to bake
to measure
coffee maker
to fry
bowl
to heat
to mix

32 Clues: cup • fork • bowl • stove • spoon • knife • fried • glass • baked • gross • to add • napkin • recipe • to cut • to fry • to mix • to save • to peel • to bake • to cook • skillet • to heat • toaster • to chop • roasted • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator

Fast Food 2022-02-01

Across

America Runs on _______
Fan food, not fast food
Beef patty on a bun
Eatin good in the neighborhood
Live Mas
I'm Lovin It
Cold dairy drink
Freaky fast, freaky good
No one outpizzas the hut
Fizzy/Soft drink
Fried potato strips

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The King
Condiment made with tomatoes
Hot-N-Ready
We'll treat you like family
Small chicken pieces
Better ingredients, better pizza
We have the meats
Finger Lickin Good
______ Rings
Yellow condiment
Eat Fresh
Tube used to drink with
When you're here, you're family

24 Clues: The King • Live Mas • Eat Fresh • Hot-N-Ready • ______ Rings • I'm Lovin It • Yellow condiment • Cold dairy drink • Fizzy/Soft drink • We have the meats • Finger Lickin Good • Beef patty on a bun • Fried potato strips • Small chicken pieces • America Runs on _______ • Fan food, not fast food • Tube used to drink with • Freaky fast, freaky good • No one outpizzas the hut • We'll treat you like family • ...

Food Crossword 2021-12-02

Across

aftertaste
no sugar
lavish
pleasant
acidic
harsh
opposite of harsh
sugary
taste buds
thirst quenching

Down

salty
selection
unpleasant
hunger
snack
burning
salivating
lacking moisture
bad smell
appetizing

20 Clues: salty • snack • harsh • hunger • lavish • acidic • sugary • burning • no sugar • pleasant • selection • bad smell • unpleasant • aftertaste • salivating • appetizing • taste buds • lacking moisture • thirst quenching • opposite of harsh

Fast Food 2021-12-16

Across

only has like two good things
just like all other pizza places
somehow makes fake cheese taste good
absolutely disgusting
pretty lame burgers for a 'burger place'
I forget these even exist
underrated icecream
has ordinary burgers, but still amazing
knock-off canes
gets worse overtime
never been here
brings me pain

Down

tacotuesday
exstinct
takes forever to make their fish
this should not be considered fast food
seems healthy but isn't
somehow makes soggy food taste good
ROLLERSKATES!!!
the actual building is always disgusting
actually doesn't make my stomach hurt
best burger sauce

22 Clues: exstinct • tacotuesday • brings me pain • ROLLERSKATES!!! • knock-off canes • never been here • best burger sauce • underrated icecream • gets worse overtime • absolutely disgusting • seems healthy but isn't • I forget these even exist • only has like two good things • takes forever to make their fish • just like all other pizza places • somehow makes soggy food taste good • ...

Food (IW4) 2022-02-11

Across

it doesn't need chewing. it's sweet.
you can eat it with fish and vegetables
it can be sweet if it's with jam or salty if it's with cheese and butter
Oreo is ........
ice cream tastes .........
you eat soup for.......
it can be salty or sweet. You eat it at the cinema.
it's made of milk and good for your teeth
you eat porridge for.......

Down

a yellow sour fruit
coffee tastes.....
there is cheese, meat, chicken on it.
Mike doesn't like sweet, he likes ......
it is good for breakfast with milk or berries
The meal you eat in the evening
you can drink it with milk. Chocolate is made from it.
It's sour. You can eat it in salad. You can't drink it.
they are salty and made from potatoes
They are green or black. They are sour or bitter. They grow on the tree.
nuts, rusks, candy bars, apples are.......
You can eat it with soup, in sandwiches, with butter or jam

21 Clues: Oreo is ........ • coffee tastes..... • a yellow sour fruit • you eat soup for....... • ice cream tastes ......... • you eat porridge for....... • The meal you eat in the evening • it doesn't need chewing. it's sweet. • there is cheese, meat, chicken on it. • they are salty and made from potatoes • you can eat it with fish and vegetables • Mike doesn't like sweet, he likes ...... • ...

Food Preparation 2022-11-04

Across

To mash solids into a smooth mixture
To bring a oven up to a baking temperature
To cut or chop into fine pieces
A small amount of a small food
To remove lumps from ingredient
To break down
To gently and quickly mix together with fork
To cook the exterior of a sweet or savory food
To remove skin with a knife
To separate a solid and liquid
To allow an ingredient to sit in a liquid

Down

To cut into 1/2in. squares
To rapidly mix with spoon
To cool to 32 degrees and store at 0 degrees
To remove the green stem and leaves
To beat rapidly to incorporate air
To cool food to 40 degrees
To cut into fine pieces using a knife
To break up butter into small pieces
To make straight
To run over cold water
To separate solids from liquids
To tear or cut food into thin long strips
To allow an ingredient to sit in a liquid
To press down into a container

25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...

Food Components 2022-10-01

Across

Has few branches, but is rich in alpha linked glucose units
“Five feet digits”
(CH2O)n
Chemical interaction between a reducing sugar and an amino group
Essential, but easily damaged, with a +ve R group
Building blocks in lipids
Major protein in egg white
"Sweet flower"
Sugar in milk
Storage material in plants
Major component of milk
Material left when all organic material is gone
Linkage between sugars
Heat a globular protein and it undergoes
This double bond is not trans
DS Calorimetry
3 chains on a backbone to make a lipid

Down

α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
Building blocks of proteins
“Is this Greek for unsaturated?”
Cyclic imino acid
Macromolecule linked from β linked glucose units
Most fat are made up of these
What happens when corn flour is heated in excess water
Polysaccharides and hydrocolloids that add texture
Macromolecules formed from α(1-4) and α(1-6) linked glucose
Polysaccharide from seaweed, anagram: Late Gain
Sugar acid
Made of sugars, interacts with milk, can gel, comes from seaweed
An important emulsifier: “part of a lecture which is not fat”
Smallest amino acid
Fat
Many foods can form these
Single cell proteins

34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Building blocks in lipids • Many foods can form these • Major protein in egg white • Storage material in plants • Building blocks of proteins • Most fat are made up of these • ...

Japanese food 2022-09-28

Across

Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
Fried dumpling filled with ground meat, spice and vegetables.
Thin Japanese buckwheat noodles served cold with dipping sauce.
Usually sweet, sticky, Japanese dumplings.
Pickled Japanese plums.
Battered ball shaped Japanese snack with octopus in the center.
Young Japanese soy beans.
A mix of vegetables such as takenobo, renkon, and carrots.
Strips of candied sweet potato.
A sweet bun shaped like a melon.
Thick wheat flour noodles.
Piece of raw or cooked fish sitting on top of small amount of sushi rice.
Raw egg on rice.
Grilled onigiri.
Raw sliced fish or meat.
Japanese hotpot which is ordered one item at a time.
Sun dried fish often eaten for breakfast in Japanese homes.
Rice cooked with asuki beans, known as 'red rice'.
Grilled chicken on a skewer (stick).
Long sushi roll that is usually wrapped in seaweed.
Spicy dish which can be eaten with rice, noodles, or in bread.
Most common type of Japanese soup made with dashi stock
Japanese version of croquette.
Salted and grilled whole fish.
Hot Chinese-style wheat noodles.
A whole grilled squid cut into rings.
Thin sliced ginger fried pork.
Breaded, deep fried pork cutlet.

Down

Sushi rolls wrapped in bamboo leaf.
Japanese style fried chicken.
Japanese pufferfish.
Deep fried fish or vegetables in a light batter.
Fish shaped pastry with sweet or savory filling.
Japanese style BBQ.
Fried noodles in a thick sweet sauce.
Cubes of deep fried tofu.
Fried rice wrapped in an omelette, topped with ketchup.
Japanese rice crackers.
Japanese curry bread.
A type of Japanese steakhouse.
Thin, crispy, savory pancakes, popular in Tokyo.
Sticky type of Japanese rice which has been turned into paste.
Japanese stew that is cooked in a hotpot on your table as you dine.
A very meaty stew often eaten by sumo wrestlers.
A dish of sweet black beans commonly found in bento and eaten at New Years.
Japanese rice balls.
Deep fried noodles in a bread roll.
Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
Baked Satsumaimo sweet potatoes cooked over an open fire.
Rice dish made in iron pot with small amounts of meat and vegetables.
A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
Bowl of rice with meat, fish or vegetables on top.
Baby sardines raw or cooked on rice or in sushi.
Half egg plant baked in miso paste.
A Chinese style noodle dish invented in Nagasaki, similar to ramen.
Breaded, deep fried prawns.
An aburaage pocked filled with sushi rice.
A type of Japanese savory pancake.
Japanese pork soup.
Pickled vegetable served as a side dish or topping.
Dish of cubes of tofu and vegetables in hot water.
Dish made from sticky fermented soybeans.

62 Clues: Raw egg on rice. • Grilled onigiri. • Japanese style BBQ. • Japanese pork soup. • Japanese pufferfish. • Japanese rice balls. • Japanese curry bread. • Japanese rice crackers. • Pickled Japanese plums. • Raw sliced fish or meat. • Cubes of deep fried tofu. • Young Japanese soy beans. • Thick wheat flour noodles. • Breaded, deep fried prawns. • Japanese style fried chicken. • ...

Food Operations 2022-10-09

Across

this type of cooking reduces waste by cooking in small batches
____ Health inspects installation food facilities to verify compliance with the food code and documents inspections
____ are a part of the Back of the House (BOH)
one of the authorized flight meal services
esm customers do not receive this
_____ attendant is one of the two types of DFAC contracts
____ are where the food is prepared
______ must ensure items are served at a proper temperature
one of the authorized users of the DFAC
works directly with regional/local Prime Vendors (PVs) to ensure installation food operation requirements are met.

Down

this is the heart of the food service facility
every food operation must use the _____ Menu to ensure product consistency and palatability
these items in the storeroom should never be older than 90 days
this enhances food quality, variety and availability of nutritious meals
this is one of the three Daily Standards
this is food furnished to enlisted personnel at government expense
______ lines are a part of the Front of the House (FOH
this is one of the handbooks that the Beverage Operations Branch provides
this is the data-entry terminal that allows cashiers to enter customer food transactions
this system provides corporate oversight of all sales and financial data
this is one of the three Operational Standards
these consist of fresh and frozen foods and will spoil if not properly stored
one of the five categories the AF Form 1038 allows managers to rate

23 Clues: esm customers do not receive this • ____ are where the food is prepared • one of the authorized users of the DFAC • this is one of the three Daily Standards • one of the authorized flight meal services • this is the heart of the food service facility • ____ are a part of the Back of the House (BOH) • this is one of the three Operational Standards • ...

Food Industry 2022-11-22

Across

manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
uses culinary science to set new standards in food technology.
coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
specific preparation and cooking tasks are assigned to each member of the kitchen staff.
overall mood, excellent food and service, and higher menu prices.
is the money a business makes after paying all of its expenses.
written permission to participate in business activity.
work on the production line
means that food for special occasions is made at a customer’s location.
bring the food to the table in a
lodging to customers who are away from home.
orders ingredients for menu dishes, and makes sure that they are prepared correctly.
is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
is a legal association of two or more people who share the ownership of the business.
owner the right to use the company’s name, logo, concept, and products.
earns more than enough to pay for daily expenses.
divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
is a contract between a business and an insurance company.
manages all kitchen operations.
works under the guidance of a skilled worker to learn the skills of a particular trade or art.
proof that you are in expert in a topic
helps businesses to find
supervises and sometime assists other chefs in the kitchen.
is a self-motivated person who creates and runs a business.
method, entry-level employees are rotated, or given specific amounts of time
is a general preference or dislike for something within an industry.
a caterer prepares and delivers food from a central kitchen to different locations.

Down

has an upscale
has one or more owners and is not part of a national restaurant business.
A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
is responsible for making baked items, such as breads, desserts, and pastries.
works to pay for daily expenses, such as wages and food costs.
prepares ingredients to be used by the line cooks.
job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
Servers take customer orders and
buys food and supplies
is a document that describes a new business and a strategy to launch that business.
offers advice and
a restaurant where customers serve themselves
franchise company sells an individual busi-
an advanced culinary student works at a foodservice business to get hands-on training.
oversees the work of the entire restaurant.
to other foodservice business owners and managers.
helps chefs to select the food products and equipment that will best fit their needs and budgets.
coordinates and assigns duties to the serving staff,
is an expense other than food and wages.
work on the production line
supplies food
their employees by giving them work experience in many different tasks.
right employees.
enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
chef works close with food scientists
is created when a state grants an individual or a group of people a charter with legal rights to form a business.
is a style of cooking
company that sells products

56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...

Food Vocabulary 2022-11-29

Across

chicken
pepper
pancakes
butter
sauce
napkin
pizza
porkchop
salad
yogurt
vegetables
to take
turkey
to want
to give
tea
cheap
for breakfast
pineapple
silverware
fried chicken
fish
fries

Down

lunch
soup
hamburger
give me
dinner
beef
salt
watermelon
bacon
cheese
drink
dessert
the check
water
pork
apple
plate
grapes
sausage
cereal
juice
server or waiter
fruit
strawberries
ham
bread
to drink
expensive
food

52 Clues: tea • ham • soup • beef • salt • pork • fish • food • lunch • sauce • bacon • pizza • drink • water • salad • apple • plate • juice • cheap • fruit • bread • fries • pepper • dinner • butter • napkin • cheese • yogurt • turkey • grapes • cereal • chicken • give me • dessert • to take • to want • to give • sausage • pancakes • porkchop • to drink • hamburger • the check • pineapple • expensive • watermelon • vegetables • silverware • strawberries • for breakfast • fried chicken • server or waiter

food tech 2021-03-31

Across

Probe - a device with a mental spike which takes the temperature of food
Agents - substances added to mixtures to make them rise
- the foods you choose to eat
- the components which make up food
- knocking out the air and kneading the dough again
in - a technique in which fat is rubbed into flour and traps air in the mixture
- Cooking in a liquid at boiling point (100℃)
- protein made by boiling animal bones, used for setting food
- a single-celled plant fungus, and a biological raising agent which needs time, food, warmth and liquid to row and ferment
- nutrients needed by the body in smaller amounts - vitamins and minerals
Fats - usually from animal sources, can be harmful to health
- the whole grain is crushed and often made into flour e.g. wheat flour
- a substance or food that may cause an allergic reaction
- to remove a thin layer of skin from fruits and vegetables

Down

- cooking just below boiling point
- the name of sugar in milk
- nutrients needed in the body in large amounts - protein, fat, carbohydrates
- using a spatula or spoon to fold a light ingredients (such as eggs whites) into a heavier ingredient.
- is formed when water is added to flour and mixed
- to press a soft food through a piping bag fitted with a shaped nozzle
- transferring an unwanted substance from one item to another, such as bacteria from raw to cooked meat
- smell
- cooking in the steam coming from boiling water
- salt, pepper, herbs or spices added to food to make it taste better
- the process of beating fat and sugar together, which traps tiny air bubbles into the mixture
Acids - the building blocks of protein
- leaving dough to rise

27 Clues: - smell • - leaving dough to rise • - the name of sugar in milk • - the foods you choose to eat • - cooking just below boiling point • - the components which make up food • Acids - the building blocks of protein • - Cooking in a liquid at boiling point (100℃) • - cooking in the steam coming from boiling water • - is formed when water is added to flour and mixed • ...

Mood food 2021-04-12

Across

olajos,zsíros
erőteljes
hatékony
befolyásolni
tányér
tartalmazni
kibocsátani
kipihent
lazac
fehérje
spenót
stresszes
szakértő

Down

erőszakos
finom
eredmény
éber
szénhidrát
depressziós
képoszta
álmos

21 Clues: éber • finom • lazac • álmos • tányér • spenót • fehérje • eredmény • hatékony • kipihent • képoszta • szakértő • erőszakos • erőteljes • stresszes • szénhidrát • tartalmazni • kibocsátani • depressziós • befolyásolni • olajos,zsíros

Food Crossword 2021-08-06

Across

an edible substance
you need a blender to do make this often had in the morning
the physical feel of something
to heat for a long period of time
you need an oven to do this
something that is mouth watering and flavoursome
one of the five food groups
a kettle is used to do this
a seed or cereal like wheat

Down

sweet and delicious edible fleshly product
you use a knife to do this
a celebration where food is everything and families come together
the measure of strength in food
the taste of food
another one of the senses
a course you eat after the main meal
preparing a meal
you need a vegetable peeler to do this
one of the senses
a very pleasant smell, particularly in relation to food

20 Clues: preparing a meal • the taste of food • one of the senses • an edible substance • another one of the senses • you use a knife to do this • you need an oven to do this • one of the five food groups • a kettle is used to do this • a seed or cereal like wheat • the physical feel of something • the measure of strength in food • to heat for a long period of time • ...

Food Logos 2021-05-06

Across

wimpy
rocomamas
Picture
sandwichbarron
Kauai
mimmos
spur
Pizzahut
macdonalds
romanspizza
panarottis
dominospizza
burgerking
Krispykreme
kungfukitchen
mugg&bean
petronespizza

Down

Wiessenhoff
steers
Andicciospizza
chipndip
fishaways
simplyasia
debonairs
Dros
nandos
tacobell
Pizzahut
starbucks
cinnabon
Milkylane
Oceanbasket
chickenlicken
KFC
subway

35 Clues: KFC • spur • Dros • wimpy • Kauai • steers • mimmos • nandos • subway • Picture • chipndip • Pizzahut • tacobell • Pizzahut • cinnabon • rocomamas • fishaways • debonairs • starbucks • Milkylane • mugg&bean • simplyasia • macdonalds • panarottis • burgerking • Wiessenhoff • romanspizza • Oceanbasket • Krispykreme • dominospizza • chickenlicken • kungfukitchen • petronespizza • Andicciospizza • sandwichbarron

Food Preparation 2021-04-20

Across

To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
To cook by dry heat, usually in oven
To coat food with butter, margarine, or egg - using a small brush
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
To cut into small pieces
To prepare food by applying heat in any form.
To mix two or more ingredients together until well combined.
To cook below the boiling point, bubbles form peel slowly and break on the surface.
To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
To add salt, pepper, or other substances to food to steam enhance the flavor.
To cook in the steam generated by boiling water
To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
To bake, dry, or toast a food until the surface is brown.

Down

To cut into very small cubes.
To flatten to a desired thickness by using a rolling pin.
To mix ingredients lightly without mashing or crushing them
To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
To remove or strip off the skin or rind of some fruits and vegetables
To beat sugar and fat together until fluffy
To cook in water or liquid in which bubbles rise flour continually and break on surface
In To mix ingredients by gently turning one part over beat another with a spatula.
To ornament food – usually with another colorful food – before serving to add eye appeal.
To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
To cut or chop food as finely as possible.
To cook in a small amount of fat
To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Preparation 2021-04-20

Across

To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
To beat sugar and fat together until fluffy
To coat food with butter, margarine, or egg - using a small brush
To mix ingredients lightly without mashing or crushing them
To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
To mix by using circular motion, going around and saute around until blended
To cut or chop food as finely as possible.
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
To prepare food by applying heat in any form.
To remove or strip off the skin or rind of some fruits and vegetables
To mix two or more ingredients together until well combined.

Down

To cook by dry heat, usually in oven
To add salt, pepper, or other substances to food to steam enhance the flavor.
In, To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
To bake, dry, or toast a food until the surface is brown.
To cook below the boiling point, bubbles form peel slowly and break on the surface.
To cut into very small cubes.
To cook in the steam generated by boiling water
To cook in a small amount of fat
To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
To ornament food – usually with another colorful food – before serving to add eye appeal.
To cook in water or liquid in which bubbles rise flour continually and break on surface
To cut into small pieces
To flatten to a desired thickness by using a rolling pin.
In, To mix ingredients by gently turning one part over beat another with a spatula.

Food B.K 2021-04-28

Across

used for lifting food to the mouth or holding it when cutting
metal container used for cooking food
a food made from milk
any of the foods that are combined to make a dish
a light crisp cake
white substance formed from milk
an expert on diet
flat-bottomed container for food
bad for your health
used for eating soup
round vegetable which causes tearing when cut
covid makes you lose smell and ...

Down

a container where water is boiled
you can make syrup from it and pour it over your pancakes
the opposite of bitter
used for chopping vegetables
a request to make
an inn or pub
desire for something
the opposite of mild
a small dish of food or a drink
cut into pieces

22 Clues: an inn or pub • cut into pieces • a request to make • an expert on diet • a light crisp cake • bad for your health • desire for something • the opposite of mild • used for eating soup • a food made from milk • the opposite of bitter • used for chopping vegetables • a small dish of food or a drink • white substance formed from milk • flat-bottomed container for food • ...

Food&Drinks 2022-10-22

Across

buah-buahan
teh
sosis
es krim
nasi
coklat
mentega
minuman lemon
salad
daging
sayuran

Down

biskuit
garam
kopi
jus jeruk
ikan
keju
susu
pizza
ayam
roti
selai
bir
telur dadar
sup
telur
gula

27 Clues: teh • bir • sup • kopi • ikan • keju • susu • nasi • ayam • roti • gula • garam • sosis • pizza • selai • salad • telur • coklat • daging • biskuit • es krim • mentega • sayuran • jus jeruk • buah-buahan • telur dadar • minuman lemon

CROSSWORD FOOD 2019-04-03

Across

It comes from a pig.
dog Small dog delicius.
it is delicius. I eat "paella".
It is very small and it is orange.
It is similar than chiken.
It is spongy.
They grow on the trees. It is very small.
It is small pasta.
comes from to chicken.
It is liquid to fruit.
It is delicius.

Down

It is do chocolate.
Bob Esponja makes them.
drink It is cold.
It is an fish orange.
Fruit round and medium.
Happy Birthday
boiling water whit meat and noodles.
they are from potatoes.
I eat "potaje".

20 Clues: It is spongy. • Happy Birthday • I eat "potaje". • It is delicius. • drink It is cold. • It is small pasta. • It is do chocolate. • It comes from a pig. • It is an fish orange. • comes from to chicken. • It is liquid to fruit. • Bob Esponja makes them. • Fruit round and medium. • they are from potatoes. • dog Small dog delicius. • It is similar than chiken. • it is delicius. I eat "paella". • ...

Preparing food 2018-12-17

Across

schneiden
kochen
Abendessen
hacken
bitter
würzig
Frühstück
Speise, Gericht
Mittagessen
Mahlzeit
sauer
Abendessen/ warmes Mittagessen
umrühren
Snack, Imbiss
essen
scharf oder heiß

Down

hacken
backen
Braten, braten
braten
zubereiten
durstig
frisch
grillen
Grill, grillen
satt
Suppe
hungrig
trinken, Getränk
salzig
süß

31 Clues: süß • satt • Suppe • sauer • essen • hacken • backen • braten • kochen • frisch • hacken • bitter • würzig • salzig • durstig • grillen • hungrig • Mahlzeit • umrühren • schneiden • Frühstück • Abendessen • zubereiten • Mittagessen • Snack, Imbiss • Braten, braten • Grill, grillen • Speise, Gericht • trinken, Getränk • scharf oder heiß • Abendessen/ warmes Mittagessen

Desribing food 2019-06-24

Across

аперитив
запечённый (о мясе)
кислый
пряный
порезанный кубиками
соус
перекус/закуска
ягода
кожура

Down

горький
тушёный
нежный
травы
косточка
молочный продукт
тушёное мясо
мёд
хрустящий
пресный
сырой

20 Clues: мёд • соус • травы • ягода • сырой • нежный • кислый • пряный • кожура • горький • тушёный • пресный • аперитив • косточка • хрустящий • тушёное мясо • перекус/закуска • молочный продукт • запечённый (о мясе) • порезанный кубиками

PREPARING FOOD 2019-12-17

Across

piec (ciasto)
spalić
obierać
dodawać
składnik
mieszać (żeby nie przywarło)
przepis
rozsmarować
podgrzewać
mieszać (kilka składników)
gotować (w wodzie)

Down

podawać
ubijać
kroić na plasterki
piec na grillu
nalewać
przygotowanie
ciąć
piec (mięso)
smażyć
siekać
roztopić

22 Clues: ciąć • spalić • ubijać • smażyć • siekać • podawać • obierać • nalewać • dodawać • przepis • składnik • roztopić • podgrzewać • rozsmarować • piec (mięso) • piec (ciasto) • przygotowanie • piec na grillu • kroić na plasterki • gotować (w wodzie) • mieszać (kilka składników) • mieszać (żeby nie przywarło)

Food (20) 2019-12-03

Across

lihalõik
supp
lehtsalat
sool
kõrvits
lambaliha
hernes
kurk
magustoit
jogurt
sibul
loomaliha

Down

juust
maasikas
sidrun
küpsis
kapsas
kartul
või
pitsa

20 Clues: või • supp • sool • kurk • juust • pitsa • sibul • sidrun • küpsis • kapsas • hernes • kartul • jogurt • kõrvits • lihalõik • maasikas • lehtsalat • lambaliha • magustoit • loomaliha

Food Choices 2020-02-13

Across

The minimum amount of fruit and vegetables you need a day
We have chocolate ones at Easter
Needed for growth and repair in the body
Sometimes these make you cry!
Found in pasta, bread and potatoes
What we have on Mondays in the school canteen
In the school canteen on a Friday!
Tool used to remove the skin on a potato or apple
Makes bread rise

Down

A type of red meat
Type of milk small children should have
Someone who doesn't eat any animal products
Those with severe allergies carry one
What the winner will get when they finish this crossword!
You are deficient in this if you have anaemia
Vitamin that pregnant women to take to reduce neural tube defect
Disorder where the body fails to control the amount of sugar in the blood
We eat food to give us this...
Circular bread with toppings
A traditional Sunday meal in the UK

20 Clues: Makes bread rise • A type of red meat • Circular bread with toppings • Sometimes these make you cry! • We eat food to give us this... • We have chocolate ones at Easter • Found in pasta, bread and potatoes • In the school canteen on a Friday! • A traditional Sunday meal in the UK • Those with severe allergies carry one • Type of milk small children should have • ...

Food Security 2020-09-07

Across

house and occupants; referred to as unit
state of being firmly established
means or opportunity to use something
(nation) socially and economically advanced
inhabitants of particular place
able to be used or obtained
relating to nation as a whole
nutritious substance consumed to maintain life
undergo natural development
state of freedom from illness or injury

Down

suffering from lacking proper nutrition
human beings
to expend carelessly with no purpose
action of making effective use of something
(nation) seeking social and economic advances
efficient food for health
justified in terms of profitability
adequate amount; enough
state of being free from danger or threat
kinds of food habitually consumed

20 Clues: human beings • adequate amount; enough • efficient food for health • able to be used or obtained • undergo natural development • relating to nation as a whole • inhabitants of particular place • state of being firmly established • kinds of food habitually consumed • justified in terms of profitability • to expend carelessly with no purpose • means or opportunity to use something • ...

International food 2020-04-08

Across

makanan dengan banyak penggunaan rempah - rempah berada di kawasan...
keju yang berasal dari Italia
profesi yang bertugas untuk memasak...
untuk melindungi makanan serta dibuat dan di-design semenarik mungkin
bakpao berasal dari...
negara penghasil kopi terbesar...
bahan utama pembuatan keju
sumber karbohidrat pada burger...
nama lain pencuci mulut
wine pertama kali dikonsumsi di negara...

Down

suatu rancangan yang dibuat sebelum melaksanakan kegiatan pengolahan makanan
proses akhir dalam kegiatan pengolahan makanan
makanan dari negara Italia yang pada awalnya diperuntukkan bagi orang miskin...
sumber protein pada main course
hidangan yang berisi hewan / tumbuhan laut
label yang sering ditemui di kemasan makanan negara - negara Islam
alat makan yang digunakan di negara china, jepang, dan korea
alat yang digunakan untuk mencampur adonan
makanan indonesia yang sudah mendunia...
sayuran yang illegal dibawa ke negara amerika

20 Clues: bakpao berasal dari... • nama lain pencuci mulut • bahan utama pembuatan keju • keju yang berasal dari Italia • sumber protein pada main course • negara penghasil kopi terbesar... • sumber karbohidrat pada burger... • profesi yang bertugas untuk memasak... • makanan indonesia yang sudah mendunia... • wine pertama kali dikonsumsi di negara... • ...

Food 5 2020-04-20

Across

Fruit
Milk
Meat
Seafood
Water
Cheese
Chocolate
Butter
Salt
Flour

Down

Rice
Mustard
Jam
Honey
Cereal
dog Juice
Tea
Soup
Bread
Coffee
Sugar

21 Clues: Jam • Tea • Rice • Milk • Meat • Soup • Salt • Fruit • Honey • Water • Bread • Sugar • Flour • Cereal • Cheese • Butter • Coffee • Mustard • Seafood • dog Juice • Chocolate

International Food 2020-04-05

Across

lauk dari jepang yang mudah dibuat
mie berkuah, pedas, dan disajikan panas
daging dibungkus dan ditekuk-tekuk
nasi dan nori digulung dari korea
makanan dari Thailand yang disertai dengan gurita
nasi, nori, sayur, (bisa juga ikan yang digulung
olahan daing berkecap dari korea
bulat, datar, sayuran, daging, ditambah keju lebih enak
roti, daging, dan sayur yang ditumpuk dan ditutp
es krim yang creamy dengan banyak susu
sawi putih dimasak dengan bumbu merah
kue bertekstur kotak-kotak

Down

panjang digoreng dan dimakan bersama coklat cair
dessert berlayer disertai dengan kayu manis
kenyal, bertepung, dan berisi
makanan berkuah terkenal dari Thailand
minuman yang baru baru ini hits
maknan internasional yang merupakan oleh oeh pulau dewata
pasta yang ditumpu tumpuk dan berlayer
daging dan sayuran digulung, makanan dari timur tengah

20 Clues: kue bertekstur kotak-kotak • kenyal, bertepung, dan berisi • minuman yang baru baru ini hits • olahan daing berkecap dari korea • nasi dan nori digulung dari korea • lauk dari jepang yang mudah dibuat • daging dibungkus dan ditekuk-tekuk • sawi putih dimasak dengan bumbu merah • makanan berkuah terkenal dari Thailand • es krim yang creamy dengan banyak susu • ...

Food Safety 2020-04-05

Across

hazard analysis critical control point
you need this to help prevent bacteria
remove food particles from bench tops
most bacteria require this to grow
5-60 degrees Celsius
what causes illness
must be recorded daily
how we want to keep our customers when dining
what can happen if you get food poisoning
for checking internal temperature
type of hazard

Down

used to kill bacteria
what happens when you do not clean work surfaces
change as often as you wash hands
wear on your head in the kitchen
usually over a six hour period
do this before placing in refrigerator
shouldn’t be worn while working
birds, rodents, insects
used for handling food

20 Clues: type of hazard • what causes illness • 5-60 degrees Celsius • used to kill bacteria • must be recorded daily • used for handling food • birds, rodents, insects • usually over a six hour period • shouldn’t be worn while working • wear on your head in the kitchen • change as often as you wash hands • for checking internal temperature • most bacteria require this to grow • ...

food 1 2020-03-27

Across

crevettes
poulet
tomates
tarte
citron vert
oeufs
sandwich
noix
limonade
maïs
lait

Down

poivre
chou-fleur
café
pastèque
pois
poisson
sel
agneau
nouilles

20 Clues: sel • café • pois • noix • maïs • lait • tarte • oeufs • poivre • poulet • agneau • poisson • tomates • pastèque • sandwich • nouilles • limonade • crevettes • chou-fleur • citron vert

Food Edition 2020-04-16

Across

smells and tastes like bad cheese (fruity)
you dont want the punjabi ones
Hate it or love it
you overloaded on chocolate here
only pork cut i like
fancy wine holder
Only Zonin
Not beef but ___ burger
Hey fancy asses, stop putting this on everything
kind of tart you hoarded at the wedding

Down

Panch?
movie and ?
2 a day in turkey. 2 many will make you poo yourself.
better in the north
best cereal flavor
fav kind of tea, never pay more than 1 aed
bastardized in your homeland. Many variations
my food weakness, though not great here
You will take mine
first date fish
better flaming hot
I've changed to red

22 Clues: Panch? • Only Zonin • movie and ? • first date fish • fancy wine holder • best cereal flavor • Hate it or love it • You will take mine • better flaming hot • better in the north • I've changed to red • only pork cut i like • Not beef but ___ burger • you dont want the punjabi ones • you overloaded on chocolate here • my food weakness, though not great here • ...

FOOD & DRINK 2020-05-05

Across

voda
krumpir
janjetina
jogurt
čaj
pahuljice
mlijeko
sir
puretina
krastavac

Down

kruška
mrkva
tjestenina
naranča
rajčica
grožđe
jabuka
teletina
svinjetina
špinat
kruh
limun
piletina
maslac

24 Clues: čaj • sir • voda • kruh • mrkva • limun • kruška • jogurt • grožđe • jabuka • špinat • maslac • krumpir • naranča • rajčica • mlijeko • teletina • piletina • puretina • janjetina • pahuljice • krastavac • tjestenina • svinjetina

Food crossword 2020-09-29

Across

it has a shape of a small dark green tree
product made of sugar and cocoa, has a brown color, its aroma is intense
cereal of great importance for animals and humans. Used as an ingredient in baking or soups
rich in protein, it comes from an annual herbaceous plant, white in color
it has a round shape, it is ingested by squirrels, its edible part is the internal part, it has a particular sweet taste
sweet food, made by bees, is stored in nests
it is globe-shaped, can be red or green, and has seeds
its shape is oval, it has a thin brown skin, which has to be removed when ingesting
it has a cylindrical stem, with elongated and thick leaves, its interior has yellow grains
type of pasta, must be cooked, eaten in soups or as a side dish
it has a white color, it is liquid, it comes from cows

Down

vegetable orange color, rough texture, is elongated
made with yeast, water, flour and cooked in the oven
preparation of arina, eggs, oil, etc. has sweet and salty flavors great treat for the kids
it comes in small grains, they have a variety of colors, it has an oval shape
dairy product, creamy in consistency, comes in various flavors and is nutritious
sweet white flavor substance, comes in tiny grains
basic food considered cereal, white in color, accompanying meals, comes in small grains
white fluffy dough,similar to a rosebud, it swells and bursts from the heat, it comes from a corn
small grains, flattened oval, has a brown color

20 Clues: it has a shape of a small dark green tree • sweet food, made by bees, is stored in nests • small grains, flattened oval, has a brown color • sweet white flavor substance, comes in tiny grains • vegetable orange color, rough texture, is elongated • made with yeast, water, flour and cooked in the oven • it is globe-shaped, can be red or green, and has seeds • ...

Food vocab 2020-09-30

Across

heat or chemical that destroys pathogenic microorganisms to safe levels
a food that requires strict control of time and temperature to limit bacterial growth and/or toxin information
period of time sanitizer must be in contact with a surface to work properly
period of time sanitizer must be in contact with a surface to work properly
when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
symptoms or diagnosis dictate that food handler can’t work in food establishment
symptoms have cleared so food handler is approved to work
symptoms dictate that food handler can’t work with or around food

Down

when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
any surface touched by clean or dirty hands
temperature in the last place of the food to be heated
the range is above 41º and below 135º where bacteria grows the fastest
a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
an instance of a person becoming ill from food; suspected or confirmed
is the presence of substances in food that can be harmful to humans
inability to digest chemicals in food that leads to uncomfortable symptoms
foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
microorganisms that cause disease
anything that could cause harm to consumers. There are three general categories:physical, chemical, and biological
an abnormal immune response to proteins in food

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Food Vocabulary 2020-12-10

Across

pop, carbonated drink
smaller items that are served with the mains
Italian food made from flour and water
a solid yellow food from cream
to prepare food for eating
prawns, shrimps, lobster
a small dish at the beginning of a meal
a round dish for soup or salad
to cook in boiling water
a large fish with silvery skin and pinkish meat
to cook food in hot oil
a list of dishes available in a restaurant
extra money given by a guest to a server

Down

a sweet course at the end of the meal
a piece of dishware for serving food
liquid food of meat or fish
dishes that don't include animal products
to cut foods into small pieces
a yellow oval fruit with juicy flesh
a mixture of greens with a dressing
to cook foods in an oven
a list showing how much you have to pay for food
a main dish
lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Spanish food 2023-01-09

Across

french-fries
rice
coffee
meat
broccoli
fish
chicken
bacon
dessert
grape
corn

Down

apple
beans
cheese
cookie
onions
doughnut
eggs
milk
coconut
potatoes

21 Clues: rice • meat • fish • eggs • milk • corn • apple • beans • bacon • grape • cheese • cookie • coffee • onions • coconut • chicken • dessert • broccoli • doughnut • potatoes • french-fries

Describing Food 2022-12-07

Across

food prepared in a particular way as part of a meal
cooked in hot oil
the taste of a particular type of food or drink
milk milk from which some fat has been removed
with a hot (bitter), strong ﬂavour
a small amount of food that is served before the main course of a meal
shrimp
old and bad, not fresh

Down

milk products
a leafy green vegetable used in salads
not cooked
cooked in very hot water
preserved by becoming extremely cold
cooked in an oven, for example, meat
course the main part of a meal
meat of young sheep
bacteria + cream
cooked in an oven, for example, cakes
a sweet course served at the end of a meal
a small amount of food eaten between meals

20 Clues: shrimp • not cooked • milk products • bacteria + cream • cooked in hot oil • meat of young sheep • old and bad, not fresh • cooked in very hot water • course the main part of a meal • with a hot (bitter), strong ﬂavour • preserved by becoming extremely cold • cooked in an oven, for example, meat • cooked in an oven, for example, cakes • a leafy green vegetable used in salads • ...

Food vocabulary 2023-05-08

Across

ham
vegetable soup
orange
fruits
cereal
hamburger
fruit salad
yogurt
hot dog
toast
french fries

Down

salad
strawberries
apple
cookies
to have breakfast
ham and cheese sandwich
bacon
banana
sausage
eggs

21 Clues: ham • eggs • salad • apple • bacon • toast • orange • fruits • cereal • banana • yogurt • cookies • sausage • hot dog • hamburger • fruit salad • strawberries • french fries • vegetable soup • to have breakfast • ham and cheese sandwich

Food Vocabulary 2023-01-12

Across

mantequilla
pescado
filete
galleta
pan
cena
batido
queso

Down

desayuno
azucar
comida
fresa
zumo
leche
patatas fritas
sal
agua
arroz
sopa
pimienta

20 Clues: sal • pan • zumo • agua • cena • sopa • fresa • leche • arroz • queso • azucar • comida • filete • batido • pescado • galleta • desayuno • pimienta • mantequilla • patatas fritas

FOOD & COOKING 2023-02-19

Across

REVOLVER
ZANAHORIA
MANZANA
CARNE
FRESA
CEBOLLA
AGUA
SOPA
MAÍZ
PAN
CAFÉ
UNTAR
HERVIR
HARINA
REPOLLO
PAPA
LECHE

Down

ARROZ
FREÍR
TOMATE
PELAR
SAL
HUEVO
SANDÍA
NARANJA
MANGO
VERTER O ECHAR
BANANO
AZUCAR
HORNEAR
CORTAR O PICAR
PIÑA
QUEBRAR
LIMÓN
COCINAR

35 Clues: SAL • PAN • AGUA • SOPA • MAÍZ • CAFÉ • PIÑA • PAPA • ARROZ • FREÍR • PELAR • HUEVO • CARNE • FRESA • MANGO • UNTAR • LIMÓN • LECHE • TOMATE • SANDÍA • BANANO • AZUCAR • HERVIR • HARINA • MANZANA • CEBOLLA • NARANJA • HORNEAR • QUEBRAR • REPOLLO • COCINAR • REVOLVER • ZANAHORIA • VERTER O ECHAR • CORTAR O PICAR

spanish food 2023-03-02

Across

pan
hongos
queso
cebolla
te
bistec
jugo
manzana
limonada
ensalada

Down

agua
pastel
tomate
pollo
maiz
arroz
refresco
cafe
pina
leche

20 Clues: te • pan • agua • maiz • jugo • cafe • pina • pollo • queso • arroz • leche • pastel • tomate • hongos • bistec • cebolla • manzana • refresco • limonada • ensalada

Food Safety 2023-02-28

Across

you should always _____ food when you store it
you should use _____ or salt to put out a grease fire
can be cooked to an internal temperature of 145o
is the cause of foodborne pathogens
you should always ____ appliances before washing them
always use _____ mitts or hotpads
foodborne illness is when food is ______ by bacteria or other harmful substances
there should be no hanging
always wash knives
if you get burned you should run it under ____ water

Down

you should never use a ____ knife
a dull knife requires too much ____
raw chicken should be cooked to 165o _______
what should you do before cooking
always wash dishes with _____ water
this is the correct method to chop or cut anything with a knife
you use this to monitor oil heat
what is left on too long for a grease fire to start
you should put a lid on the pan if a ____ fire starts
always check this date
pot lids should be angled toward the ____ of the oven
there are this many fire extinguishers
where is a proper place to thaw food
the number 1 rule is to ____ up spills as soon as possible

24 Clues: always wash knives • always check this date • there should be no hanging • you use this to monitor oil heat • you should never use a ____ knife • what should you do before cooking • always use _____ mitts or hotpads • a dull knife requires too much ____ • always wash dishes with _____ water • is the cause of foodborne pathogens • where is a proper place to thaw food • ...

Food Terms 2023-03-06

Across

The cooking of food by immersion in water that has been heated to near its boiling point
A general method for cutting food into bite-sized pieces
The reduction of germs to a safe level so illness is unlikely to occur
To separate and retain the coarse parts of (flour, ashes, etc.) with a sieve.
Passing food through a sieve in order to remove undesired solid components such as seeds.
A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.
To add flavoring to a food to enhance its taste
A cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil
To scrape food across or through a shredding surface to make strips
To roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat
Having its contents piled above the brim or edge.
To immerse an item into a liquid for a period of time.
A cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade.
A technique that allows the maximum amount of flavor to be contributed by the food
Bring it from a state of being frozen to room temperature
To cook food in an oven, surrounded with dry heat
To remove the skin or rind from a fruit or vegetable.
Controls how much oxygen gets inside the grill
A cooking method that uses dry heat where hot air covers the food
A food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature.
Fry (food) lightly and then stew it slowly in a closed container.
Kitchen appliance that cooks food by passing an electromagnetic wave through it
Powder made from grain, esp. wheat, used for making bread, cakes, pasta, pastry, etc.:
Generally defined as 1/16 teaspoon.
To apply heat to change a food from a solid to a liquid
The process of working a dough mixture to form a smooth and cohesive mass
The cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire
The process of combining one ingredient with another to form a solution.

Down

To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
To make (meat) softer before cooking it so that it is easier to cut and eat.
To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
Method of preserving food by lowering the temperature to inhibit microorganism growth.
Free from dirt, marks, or stains.
To cut slits on the surface of a piece of food.
Shake or mix small pieces of it together with a sauce or dressing
To cut (food) into very small pieces by rubbing it against a special too
To mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs.
To coat lightly with an ingredient, such as flour or powdered sugar.
To pour liquid or fat from food through a strainer
To combine two or more ingredients by hand, or with an electric mixer or blender, until smooth and uniform in texture, flavor, and color.
Describe a method for cooking foods in a shallow pan using high heat.
To coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving
Rapidly over a high heat while stirring briskly.
A method of cooking that requires moist heat.
A rich, thick emulsion of dairy fat available commercially as a white or light yellow colored fluid or it can be whipped into a stable foam for various applications.
Heat (something, especially an oven or grill) beforehand.
To remove any excess dry ingredients, so that the ingredients are even wit the top of the measuring cup or spoon
The process of incorporating air bubbles into the structure of fatty liquids like heavy dairy cream or coconut cream, or protein-rich liquids like egg whites and aquafaba.
Animal or vegetable fat that is soft after melting, or more generally, any thick oil-like substance
To cut food into pieces that are even, like a square.
To cut across the grain into thin, uniform pieces.
A technique used to gently combine a light, airy ingredient
To stir two or more ingredients until mixture is thoroughly combined and uniform in texture.
The cooking technique that uses radiant heat from above to cook your food
Finely chopped, consistent in size, and neat in appearance.

57 Clues: Free from dirt, marks, or stains. • Generally defined as 1/16 teaspoon. • A method of cooking that requires moist heat. • Controls how much oxygen gets inside the grill • To cut slits on the surface of a piece of food. • To add flavoring to a food to enhance its taste • Rapidly over a high heat while stirring briskly. • Having its contents piled above the brim or edge. • ...

FOOD ALLERGIES 2023-01-31

Across

the patient is fed tiny amounts of a suspected trigger food
in rare cases, the ______ may be delayed four to six hours or longer
epinephrine auto-injector
the first line treatment for anaphylaxis
food allergies may develop at any age but most appear in early ________
will usually cause some sort of reaction every time it is eaten
fruit and vegetable pollen, peanuts and tree nuts, fish and shellfish, are the most common food allergens in ________
may order skin tests and blood tests to determine food specific immunoglobulin antibodies present in your body
test that provides results in about 20 minutes
allergic to many items in the same family

Down

identifies your allergy and what you cannot eat
egg, milk, and peanuts are the foods most associated with food allergy in ________
Children may ________their allergic reaction to milk and eggs
provides results in about a week
always tell your ______ about your allergies
most food related symptoms occur within two hours of _______
the primary way to manage a food allergy
severe allergic reaction that can impair breathing and cause sudden drop in blood pressure
people allergic to specific foods may also have a potential reaction to _______ foods
may be very helpful in ruling out an allergy
food protein induced enterocolitis syndrome
determined by your allergist from the results of allergy tests
a potentially life-threatening reaction that can impair breathing and send the body into shock

23 Clues: epinephrine auto-injector • provides results in about a week • the primary way to manage a food allergy • the first line treatment for anaphylaxis • allergic to many items in the same family • food protein induced enterocolitis syndrome • always tell your ______ about your allergies • may be very helpful in ruling out an allergy • ...

Food Review 2023-02-14

Across

морква
персик
вершкове масло
курка
виноград
a ... of water
груша
огірок
a ... of jam
цибуля
a ... of cola

Down

йогурт
овочі
сосиска
сир
картопля
a ... of biscuits
ананас
капуста
a ... of milk
диня
печиво
горіх

23 Clues: сир • диня • овочі • курка • груша • горіх • йогурт • морква • персик • ананас • огірок • печиво • цибуля • сосиска • капуста • картопля • виноград • a ... of jam • a ... of milk • a ... of cola • вершкове масло • a ... of water • a ... of biscuits

Food Safety 2023-02-07

Across

If you can use _______________ cutting boards
When cleaning wash hands and ___________________ often
Divide leftovers into small __________________ to get foods cold faster
________________ defrost foods at room temperature
________________ scissors or blades used to cut open food packages
Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
4 easy steps to eliminate harmful bacteria (4 words, no spaces)
Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
Once you've tasted a food don't _________________ dip

Down

Perishable foods should be brought to _____________ temperature before cooking
Marinate foods in the ______________________
A food thermometer is an __________________ tool for the kitchen
Proper hand washing may _______________________ nearly half of all cases of foodborne illness
Keep raw meats and their juices ___________________ from one another and other foods
Place ___________ produce in clean containers
Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
When chilling; refrigerate or _________________ food promptly
Fridge temperature should be _____________ 4°C
Frequently _________________ your kitchen using a chlorine bleach solution
Store eggs in original ______________________
Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
Cold temperatures will prevent MOST harmful __________________ from growi

22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...

indian food 2023-06-06

Across

- fried vegetables
- fresh cheese
- chickpeas
- skewered meat
- grilled meat
- creamy flavor
- spongy dessert
- yogurt-based drink
- fermented crepe
- yellow spice

Down

- deep-fried snack
- popular with naan
- Indian flatbread
- traditional dessert
- triangular savory pastry
- rice-based dish
- spiral-shaped sweet
- clay oven
- spicy sauce.
- condiment

20 Clues: - chickpeas • - clay oven • - condiment • - fresh cheese • - grilled meat • - spicy sauce. • - yellow spice • - skewered meat • - creamy flavor • - spongy dessert • - rice-based dish • - fermented crepe • - deep-fried snack • - fried vegetables • - Indian flatbread • - popular with naan • - yogurt-based drink • - traditional dessert • - spiral-shaped sweet • - triangular savory pastry

FOOD CROSSWORD 2023-06-12

Across

Fungal growth shaped like a cap with a stalk
French: Pois chiches
What water will do if you heat it to 100°C
Scottish dish made with offal
Cooked in hot oil
A jug (usually electric) used to heat water
What the Americans call an aubergine
Small red fruit that grows on canes
Instructions on how to make a dish
I want to eat!

Down

To cut into thin parts
What the Americans call a courgette
A large, expensive crustacean
Long, snake-like fish
What the British call fries
Opposite of savoury, e.g. with sugar
To mix
I want to drink!
Strong-smelling bulb
A common herb

20 Clues: To mix • A common herb • I want to eat! • I want to drink! • Cooked in hot oil • French: Pois chiches • Strong-smelling bulb • Long, snake-like fish • To cut into thin parts • What the British call fries • A large, expensive crustacean • Scottish dish made with offal • Instructions on how to make a dish • What the Americans call a courgette • Small red fruit that grows on canes • ...

Food History 2023-07-04

Across

protein that comes in a variety of ways, frozen being the most interesting?
an alternative to the best carb, and can be tastefully sent?
grammatically incorrect way of stating my ethnicity, and also a place with high tea
support group
yummy yummy
soda of choice
chowder
sotu staple
an acceptable shrimp variety and balanced dish
seattle ice cream shop with delicious sweet cream
not sure why this seattle udon has a pokemon for there logo?
something you might say to gauge a person's interest in a particular cuisine
collect 10 get one free?
galbijim and seolleongtang

Down

our first michelin restaraunt
it would be a shame to find mold in this again
alexa play tattoos together by lauv
only available on tuesdays
made for CNY
made for CNY
aw shucks
heavy carb alternative to popular mexican dish?
email you dont want? in rice?
i love ____
our first valentines meal
D-D-delicious fusion
fasolatido
an important dish worth keeping makomae hostage for
$6 monthly bev at chilis

29 Clues: chowder • aw shucks • fasolatido • yummy yummy • sotu staple • i love ____ • made for CNY • made for CNY • support group • soda of choice • D-D-delicious fusion • $6 monthly bev at chilis • collect 10 get one free? • our first valentines meal • only available on tuesdays • galbijim and seolleongtang • our first michelin restaraunt • email you dont want? in rice? • alexa play tattoos together by lauv • ...

Food tech 2023-06-16

Across

cut(something) into pieces
To cook in bubbling water that has reached boiling point
a machine for washing dishes automatically.
take or move (someone or something) somewhere suddenly and quickly
an enclosed compartment, usually part of a cooker, for cooking and heating food
ascertain the size, amount, or degree of (something)
To cut food into very small cubes
a room or area where food is prepared and cooked
To coat foods with glossy mixtures
a protective garment worn over the front of one's clothes and tied at the back.

Down

an instrument for measuring and indicating temperature
to prepare by mixing, combing and heating the ingredients
a boneless cut or slice of meat or fish
a shallow, flat-bottomed container for cooking or serving food
To thoroughly combine 2 or more ingredients
To cook food in an oven, surrounded with dry heat
used for coating cakes and biscuits
To rub foods against a serrated surface to produce shredded or fine bits
To blend dough together
To scatter butter in bits over food

20 Clues: To blend dough together • cut(something) into pieces • To cut food into very small cubes • To coat foods with glossy mixtures • used for coating cakes and biscuits • To scatter butter in bits over food • a boneless cut or slice of meat or fish • a machine for washing dishes automatically. • To thoroughly combine 2 or more ingredients • ...

Cooking & Food 2023-07-19

Across

Someone who does not eat anything from an animal
A common breakfast food
Fruit that grows on a vine
You use this to eat
A professional cook
A sour fruit
What chocolate is made of
Something added to a dish as decoration
Something you follow when cooking
A utensil to rinse vegetables / drain pasta
Somewhere you go to eat dinner
The room you cook in
Fruit & vegetables are __
An appliance used to 'cook' bread
A type of noodle - thick in size and very popular
A very common seasoning, always put on fries

Down

Sharp, used to cut food
It keeps food cold
Soft, fluffy and sweet. Sometimes on hot chocolate
You eat this on a birthday / celebration
You use this to cut food on
Sauces added to food (e.g. = Ketchup, Mayo, Mustard)
What you put food on when it's in the oven
You wear this when cooking
A vegetable with lots of seeds
Alcohol people drink when celebrating
The dark part around the edge of bread

27 Clues: A sour fruit • It keeps food cold • You use this to eat • A professional cook • The room you cook in • Sharp, used to cut food • A common breakfast food • What chocolate is made of • Fruit & vegetables are __ • Fruit that grows on a vine • You wear this when cooking • You use this to cut food on • A vegetable with lots of seeds • Somewhere you go to eat dinner • ...

Food Vocabulary 2023-03-25

Across

śmietana
cynamon
lody
woda niegazowana
wieprzowina
makaron
naleśnik
jajecznica
ryba
mąka
masło
jajko
frytki
cukierek
przekąska
mięso
indyk
kotlet
woda gazowana
sardynka
chleb
sałatka
napój gazowany
słodycze
ciasto
kurczak
czipsy
omlet
łosoś
orzechy
sól
mięso mielone
bułka
przyprawy (2)

Down

pieprz
wanilia
placek, ciasto owocowe
margaryna
ryż
pasztet (1)
posiłek
budyń
potrawa
szynka
drób
batonik
kiełbasa
wołowina
zupa
parówka
cukier
nabiał
karp
owoce morza (2)
kanapka
tuńczyk
polska kiełbasa
jogurt
ser
pasztet (2)
cielęcina
gożdzik
płatki śniadaniowe
kokos
przyprawy (1)
kaczka
jagnięcina/baranina (1)
dorsz
czekolada
owoce morza (1)
jagnięcina/baranina (2)
mleko
mintaj

73 Clues: ryż • ser • sól • lody • drób • ryba • zupa • mąka • karp • budyń • masło • jajko • mięso • indyk • kokos • chleb • dorsz • omlet • łosoś • mleko • bułka • pieprz • szynka • frytki • cukier • nabiał • jogurt • kotlet • kaczka • ciasto • czipsy • mintaj • wanilia • cynamon • posiłek • makaron • potrawa • batonik • parówka • kanapka • tuńczyk • gożdzik • sałatka • kurczak • orzechy • śmietana • naleśnik • kiełbasa • wołowina • cukierek • sardynka • słodycze • margaryna • przekąska • cielęcina • czekolada • ...

Food crossword 2023-03-19

Across

помидор
грибы
молоко
картошкафри
хлеб
бобы
апельсиновый сок
вода
апельсин
арбуз
яблоки
рис
мясо
морковь

Down

хотдог
колбоса
рыба
пицца
лимонад
мороженое
гамбургер
банан
клубника
яица
салат
пирог
картошка
курица

28 Clues: рис • рыба • хлеб • бобы • яица • вода • мясо • грибы • пицца • банан • салат • пирог • арбуз • хотдог • молоко • яблоки • курица • помидор • колбоса • лимонад • морковь • клубника • апельсин • картошка • мороженое • гамбургер • картошкафри • апельсиновый сок

food vocabulary 2023-03-27

Across

label ingredient list It shows you some key nutrients that impact your health. You can use the label to support your personal dietary needs – look for foods that contain more of the nutrients you want to get more of and less of the nutrients you may want to limit. Nutrients to get less of: Saturated Fat, Sodium, and Added Sugar
is the set of life-sustaining chemical reactions in organisms
are sugars. They include the white table sugar we think of when we hear the word "sugar." But they also include naturally occurring sugars such as those found in fruit and milk, and the refined sugars added to many processed foods.
which are liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.
13 essential A, C, D, E, K, and the B (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate).
what are the different types of
If you eat more than you burn, you gain weight. And if you eat fewer and burn more through physical activity, you lose weight. In the past, research found about 3,500 of energy equaled about 1 pound (0.45 kilogram) of fat.
made up of sugar molecules that are strung together in long, complex chains

Down

where would one go to see if a serving of food is high or low in a nutrient and whether a serving of the food contributes a lot, or a little, to your daily diet for each nutrient
A food that has nutrients added back that were lost during processing. Examples are bread, pasta, and other products made from white flour that have B vitamins added back.
antonyms of their plate
is an important part of a healthy diet. are made up of chemical 'building blocks' called amino acids. Your body uses amino acids to build and repair muscles and bones and to make hormones and enzymes. They can also be used as an energy source.
is an inorganic compound with the chemical formula H₂O. It is a transparent, tasteless, odorless, and nearly colorless chemical substance, and it is the main constituent of Earth's hydrosphere and the fluids of all known living organisms
sugar "The effects of intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke," says Dr. Hu.
How does raise your blood pressure? makes your body hold onto water. If you eat too much, the extra water in your blood means there is extra pressure on your blood vessel walls, raising your blood pressure.
how many different are in food
nutrients traditionally we think of the six as carbohydrates, protein, fat, vitamins, minerals and water. Think of carbohydrates as the body's source of fuel. All carbohydrates are broken down into glucose and used to fuel body systems and activity.
a compound of the sterol type found in most body tissues and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports to the tissues) is associated with an increased risk of coronary heart disease.
Can eating more_help me lose weight
have one or more of three basic functions: they provide energy, contribute to body structure, and/or regulate chemical processes in the body.
A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
calories As a rule of thumb, if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
(of a place) provided with defensive works as protection against attack./A food that has extra nutrients added to it or has nutrients added that are not normally there

24 Clues: antonyms of their plate • how many different are in food • what are the different types of • Can eating more_help me lose weight • is the set of life-sustaining chemical reactions in organisms • made up of sugar molecules that are strung together in long, complex chains • ...

Good Food 2023-05-02

Across

咖啡
chicken 胖老爹比肯德基爺爺的競賽
嘗，品味
起司
冰火菠蘿油主要的成分
牛排
糖，喊女生的話就是【甜心】
每天都要吃，不吃就輸了
一天要有三份
點餐
鼻子的功能

Down

薯條
每天都有很多人來辦公室烤
新鮮的
三明治
一大片分享吃更好吃
漢堡
豬肉
吃了很多sugar, 這個也會增加
沙拉
喔很油
每天都要有，無___不歡
湯

23 Clues: 湯 • 薯條 • 咖啡 • 漢堡 • 豬肉 • 起司 • 牛排 • 沙拉 • 點餐 • 新鮮的 • 三明治 • 喔很油 • 嘗，品味 • 鼻子的功能 • 一天要有三份 • 一大片分享吃更好吃 • 冰火菠蘿油主要的成分 • 每天都要吃，不吃就輸了 • 每天都有很多人來辦公室烤 • 每天都要有，無___不歡 • 糖，喊女生的話就是【甜心】 • 吃了很多sugar, 這個也會增加 • chicken 胖老爹比肯德基爺爺的競賽

Ilya food 2022-12-15

Across

- мед
- сахар
- оливка
- печенье
- варенье, джем
- чай
- морепродукты
- картошка фри
- авокадо
- блинчик
- крем
- рис
- мука
- картофель

Down

- репчатый лук
- арахис
- сыр
- соль
- кекс
- морковь
- хлеб
- сливочное масло
- овощи
- горчица
- суп
- рыба
- макароны
- масло
- вода
- молоко
- мясо
- горошина
- яйцо

33 Clues: - мед • - сыр • - чай • - суп • - рис • - соль • - кекс • - хлеб • - рыба • - вода • - крем • - мясо • - мука • - яйцо • - сахар • - овощи • - масло • - арахис • - оливка • - молоко • - морковь • - печенье • - горчица • - авокадо • - блинчик • - макароны • - горошина • - картофель • - репчатый лук • - морепродукты • - картошка фри • - варенье, джем • - сливочное масло

Food Terms 2023-08-16

Across

A small dish that you begin the meal with
Very Tasty.
what you do with an oven.
a restaurant.
You end the meal with...
cooking food in hot oil.
A set of instructions on how to cook a dish.
Another word for Waiter.
A small restaurant selling mainly coffee.
Cooking food in hot water.
A document that shows all the dishes served in a restaurant
A person whose job is to cook food.

Down

A cuisine characterized by Pasta and Pizza.
A style or method of cooking, especially of a particular country.
a booking made in advance to secure a table
A regional cuisine from Asia - think Chow-mein.
The art of choosing, cooking and eating good food.
Often coveted as the best cuisine, from the nation of Eiffel.
The dish that you usually fill up on
Cooking over live fire.

20 Clues: Very Tasty. • a restaurant. • Cooking over live fire. • You end the meal with... • cooking food in hot oil. • Another word for Waiter. • what you do with an oven. • Cooking food in hot water. • A person whose job is to cook food. • The dish that you usually fill up on • A small dish that you begin the meal with • A small restaurant selling mainly coffee. • ...

Food Idioms 2023-12-04

Across

Lazy Person
Reveal A Secret
Necessities Or Main Points
From A Rich Family
An Intelligent Person
An Important Person
Very Messy
An Adored Person
A Controversial Subject
Show Off
Make More Exciting

Down

Energetic
Earn Money
Get Upset Over Something Insignificant Or About Something Irreversible
Dishonest Accounting
Meet Expectations
Very Easy
A Troublesome Person
Be Really Nice To Someone
High Pay For Minimal Work

20 Clues: Show Off • Energetic • Very Easy • Earn Money • Very Messy • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • Dishonest Accounting • A Troublesome Person • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

food-2 2023-12-09

Across

мясо
сосиски
макароны
рис
йогурт
овощи
курица
чипсы, картошка фри
сыр
салат

Down

блины
рыба
картошка
бутерброд
фрукты
вода
печенье
juice апельсиновый сок
хлопья
хлеб

20 Clues: рис • сыр • мясо • рыба • вода • хлеб • блины • овощи • салат • фрукты • йогурт • курица • хлопья • сосиски • печенье • картошка • макароны • бутерброд • чипсы, картошка фри • juice апельсиновый сок

FOOD RELATED 2024-01-15

Across

Down

25 Clues: 7 • 8 • 2 • 6 • 4 • 5 • 3 • 1 • 9 • 10 • 17 • 16 • 14 • 12 • 25 • 24 • 13 • 11 • 19 • 18 • 21 • 22 • 23 • 15 • 20

food puzzle 2023-09-06

Across

A fruit that looks quite similar to an apple but the shape is different and it's a bit sweeter.
A mixture of uncooked vegetables.
A kind of hot sandwich made with a round piece of meat.
This word describes when some fruits of the same type are found together - bananas or grapes for example.
A round, red fruit which isn't sweet and which can be eaten in a salad.
This word describes any food that has been cooked in hot oil or butter.
A large, round fruit with yellow flesh and lots of seeds inside.
A word for a big ball of bubble-gum.
A piece of food that has been cut from something larger like a fruit or a loaf of bread.
A large red fruit with lots of edible seeds inside.
A small, round fruit which is used to make wine.
A round fruit which can be red, green or yellow.
A small, round red or purple fruit with a hard seed inside.
A sweet, sticky food which is made by bees.
A large fruit with a hard brown shell. It contains a clear liquid which you can drink.
A fruit which has a thin brown skin and green flesh inside.

Down

A yellow fruit which you can eat only if you peel its skin.
A small, soft red fruit.
A class container used to store foods like honey or jam.
A fruit which is not sweet. It has a thin, dark green skin which you can't eat and a large, round seed inside.
A kind of fungus which you can eat.
A cooked sausage in a long bread roll.
A deep, round dish used for eating foods like soup, cereal, rice or salad.
A small, rounded fruit with a smooth skin which can be purple, yellow or green.
A small, dark blue fruit.
A metal object with small holes which is used to cut food into small pieces.
A large fruit with green skin and red flesh and lots of seeds inside.
A yellow fruit. Most people don't eat them but their juice is used for cooking.
A piece of fried potato.
A large, orange vegetable which is associated with Halloween.
A round fruit with red and yellow skin and a large seed inside.
A small cake which usually has icing on top.

32 Clues: A small, soft red fruit. • A piece of fried potato. • A small, dark blue fruit. • A mixture of uncooked vegetables. • A kind of fungus which you can eat. • A word for a big ball of bubble-gum. • A cooked sausage in a long bread roll. • A sweet, sticky food which is made by bees. • A small cake which usually has icing on top. • A small, round fruit which is used to make wine. • ...

worlds Food 2023-11-29

Across

and Chips Battered and fried fish accompanied by French fries.
Yum Spicy seafood or chicken soup with herbs, lemon and chilies.
Bread dough covered with tomato sauce, cheese and various ingredients.
Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
Tortillas filled with meat, fish or vegetables, with sauces and condiments.
French fries topped with cheese and meat sauce.
Beef marinated and then roasted, accompanied by sauces and garnishes.
con Pollo Rice cooked with chicken, a small dish seasoned with local herbs and spices.
Layers of eggplant, minced meat and bechamel, baked until golden.
Meat slowly cooked in coconut milk and spices until dry and tender.
Sun Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
Fried chickpea or bean balls, usually served in a frying pan.
Soup Noodles in broth with meat, vegetables and often egg.
Fermented cabbage with chilies and other seasonings.
Beet soup with vegetables and sometimes meat, served hot or cold.

Down

Dumplings filled with various ingredients such as potatoes, cheese or meat.
Puff pastry of laminated dough, substantially crescent-shaped.
Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
Rice noodle soup with fresh herbs and meat.
Black bean stew with pork, rice and oranges.
Ground beef between two buns, often with cheese, lettuce, and tomato.
Rice mixed with meat
Seaweed rolls filled with rice, vegetables and meat.
Meat stew seasoned with paprika and other spices, traditional in Central Europe.
Thai Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
Rice dishes accompanied by raw fish, vegetables and seaweed.
Dish with various spices and herbs, with meat or vegetables in sauce.

30 Clues: Rice mixed with meat • Rice noodle soup with fresh herbs and meat. • Black bean stew with pork, rice and oranges. • French fries topped with cheese and meat sauce. • Seaweed rolls filled with rice, vegetables and meat. • Fermented cabbage with chilies and other seasonings. • Soup Noodles in broth with meat, vegetables and often egg. • ...

Indonesian Food 2023-10-04

Across

I am green, filled with sweet grated coconut, and shaped like a roll.
I am a traditional food from Papua made from sago with a sticky and chewy texture.
I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
I am made from minced meat mixed with flour, and I am round in shape.
I am made from fried fish poured with a tangy and spicy sauce.
I am a processed food made from fish and flour, and I originate from South Sumatra.
I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
I am a specialty dish from Muna and Buton that are made from cassava.
I'm from Padang, I am made of meat, and I am very popular in Indonesia.
I am a dish made from chicken coated with sweet seasoning and then grilled.
I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
I contain ingredients like vegetables and meat, and I am shaped like a roll.
I am made from raw vegetables mixed with peanut sauce.

Down

I am a snack made from glutinous rice, palm sugar, and coconut milk.
I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
I am made from thinly sliced meat that is dried.
I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.
I am made from boiled vegetables and served with peanut sauce.
I am fried chicken coated with flour, then mashed together with sambel.
I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Indonesian Food 2023-10-04

Across

I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
I am made from minced meat mixed with flour, and I am round in shape.
I am fried chicken coated with flour, then mashed together with sambel.
I contain ingredients like vegetables and meat, and I am shaped like a roll.
I am a specialty dish from Muna and Buton that are made from cassava.
I am made from thinly sliced meat that is dried.
I am a processed food made from fish and flour, and I originate from South Sumatra.
I am made from fried fish poured with a tangy and spicy sauce.
I am a dish made from chicken coated with sweet seasoning and then grilled.
I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.

Down

I'm from Padang, I am made of meat, and I am very popular in Indonesia.
I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
I am green, filled with sweet grated coconut, and shaped like a roll.
I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
I am a traditional food from Papua made from sago with a sticky and chewy texture.
I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
I am a snack made from glutinous rice, palm sugar, and coconut milk.
I am made from boiled vegetables and served with peanut sauce.
I am made from raw vegetables mixed with peanut sauce.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Food crossword 2023-09-27

Across

to cook food in hot water
it is a fruit and a colour too
to cut into small pieces
first meal of the day
very famous Italian food
fruit, green outside and red inside
food that is very sweet and cold
to cook in the oven (without flour)
to cook food in hot oil
very famous brown sweet

Down

to cook in the oven (with flour)
orange vegetable
most important part of a sandwich
most common bird used as ingredient
small red fruit
you need them to make an omelet
Gouda, Parmegian, Cheddar, Gorgonzola...
what vegans and vegetarians don't eat
very common green vegetable used in salads
you need this to cut, chop, slice...
most people add this to coffee

21 Clues: small red fruit • orange vegetable • first meal of the day • to cook food in hot oil • very famous brown sweet • to cut into small pieces • very famous Italian food • to cook food in hot water • it is a fruit and a colour too • most people add this to coffee • you need them to make an omelet • to cook in the oven (with flour) • food that is very sweet and cold • ...

food terms 2023-09-27

Across

To lightly brown or cook food in a small amount of hot fat over moderate heat
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking to keep food moist and add flavor.
To cut food into small, equal size squares about 1/4 to 1/8 inch in size.
To mix using a spoon or wire whisk with a circular motion
To cook food by completely immersing in hot fat
To cook food in hot liquid, 212 degrees Farenheight, having bubbles that rise to and break on the surface of the liquid
To remove the outer layer or skin by stripping or pulling off with your finger or a knife.
To cause a solid food to turn into a liquid
To cook food in a pan using vapor produced by a boiling liquid
To cook in an oven with dry, hot air
To cook food in liquid that is just below the boiling point
To cut food into small, equal size squares about 1/2 inch in size.
To cook bite sized pieces of food quickly over high heat in a small amount of fat while stirring constantly
To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.

Down

To blend or mix two or more ingredients
To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
To stir or mix ingredients until they are thoroughly combined and smooth.
To lightly mix ingredients by tumbling them with tongs or a large fork or spoon
To cook food in a microwave oven using little or no liquid
To broil over hot coals or on a griddle
To rub fat on the surface of a food or a cooking utensil
To cook uncovered under a direct heat source
To combine two or more ingredients into one mass by stirring or beating them
To leave an opening in the covering of a food through which steam can escape
To roast slowly on a rack or spit over hot coals and baste with a spicy sauce
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a covered pan
To cut food into very fine, uneven pieces
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
To cut food into small, uneven pieces
To cook food in a small amount of hot fat

30 Clues: To cook in an oven with dry, hot air • To cut food into small, uneven pieces • To blend or mix two or more ingredients • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To cook food in a small amount of hot fat • To cause a solid food to turn into a liquid • To cook uncovered under a direct heat source • ...

Food safety 2023-09-25

Across

A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
Low-acid foods are the most common sources of botulism linked to home canning
Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
any food served raw or handled after being cooked can get contaminated
can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
The unintended presence of potentially harmful substances, including microorganisms in food.
zone, Between 135F and 41F
Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
An incident in which two or more people experience the same illness after eating the same food.
Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.

Down

A group of microorganisms that includes molds and yeasts.
The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
A microorganism that is infectious and causes disease.
A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

food vocab 2023-10-25

Across

pollo
cereal
puerco
tomate
sandía
chile
bread pan toastado
plátano
fresa
papa/patata
cena
lechuga
verduras
pera
pescado

Down

durazno/melocotón
desayuno
carne de res
uvas
alumerzo
cebolla
muffin
maíz
zanahoria
carne
naranja
pan
manzana
frijoles
fruitas

30 Clues: pan • uvas • maíz • cena • pera • pollo • chile • carne • fresa • cereal • puerco • tomate • sandía • muffin • cebolla • naranja • plátano • manzana • lechuga • pescado • fruitas • desayuno • alumerzo • verduras • frijoles • zanahoria • papa/patata • carne de res • durazno/melocotón • bread pan toastado

Food Safety 2023-10-19

Across

transfer of pathogens from one surface or food to another
path food takes
the body's negative reaction to a food protein
5 step process to ensure cleanliness
41-135 degree
not actual law but is adopted by some states
covering to prevent hair from entering food
foods that may be eaten without additional preparation
system to rotate food
there are 8 major ones
introduction of a harmful entity to a food item, beverage or water
Minimum _____________ Temperature
disease causing microorganisms
a thermometer is used to take
part of the high risk population

Down

a pest
any employee who handles food
only type of person that rids a place of pests
Time and Temperature Control for Safety
disease transmitted to a person by food
two or more people get the same illness after eating the same food
food and drug administration
to introduce an allergen to a food by equipment that previously touch an allergen
most foodborne happens due to this being abused
human body's defense system to prevent & fight disease
something potentially dangerous or harmful
a practice to maintain good personal hygiene
an examination of a food service operation to ensure safety of customer and staff
organisms smaller than a single cell
should not be worn in the kitchen
six conditions pathogens need to live
7 principles of a food safety system

32 Clues: a pest • 41-135 degree • path food takes • system to rotate food • there are 8 major ones • food and drug administration • any employee who handles food • a thermometer is used to take • disease causing microorganisms • part of the high risk population • should not be worn in the kitchen • Minimum _____________ Temperature • 5 step process to ensure cleanliness • ...

European Food 2023-11-02

Across

Focaccia, for example
Slow cooking in hot liquid / Fuming
Chicken and duck are examples of...
Snacks in a Spanish bar
Home of moussaka
Britain's second favourite food
A variety of pasta
Greek chicken gets in a spin
Dry cooking method used for biscuits

Down

A cheese and a machine
Spanish omelette
Pasta is made from...
The type of peas served with fish and chips
Valencian rice dish
Vegetable found in Coq au Vin
Simmering in a liquid / Illegal hunting
Removing the skin
Tarte...
Cooking in water vapour
An Italian cheese and an Italian wine

20 Clues: Tarte... • Spanish omelette • Home of moussaka • Removing the skin • A variety of pasta • Valencian rice dish • Focaccia, for example • Pasta is made from... • A cheese and a machine • Snacks in a Spanish bar • Cooking in water vapour • Greek chicken gets in a spin • Vegetable found in Coq au Vin • Britain's second favourite food • Slow cooking in hot liquid / Fuming • ...

Fast Food 2023-10-16

Across

mjöl
företag
skinka
senap
mellanmål
vad som helst
ursprungliga
krydda
lök
jäsa
miljard
vete

Down

förvånande
korv
fattig
huvudsakligen
form
nudlar
ursprungligen
invandrare

20 Clues: lök • mjöl • korv • form • jäsa • vete • senap • skinka • fattig • nudlar • krydda • företag • miljard • mellanmål • förvånande • invandrare • ursprungliga • huvudsakligen • vad som helst • ursprungligen

Food prep 2024-01-30

Across

– To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
– to thoroughly cover a food with a liquid or dry mixture
– To combine solid fat with flour using a pastry blend
– To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
– to cut into small squares of equal size
– To coat with dry bread or cracker crumbs
– to turn the surface of a food brown by placing it under a broiler
– To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
– to cut food into thin, stick-sized strips
– To remove the large black or white vein along a shrimp’s back
– To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
– To let a food stand until it no longer feels warm to touch
– To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
– To soften fats often by adding a second ingredient such as sugar

Down

– To mix ingredients together with a circular up and down motion using a spoon
– To cook uncovered under a direct source of heat
– to spoon pan juices, melted fat over the surface of food during cooking
– To cut into very small cubes of even size
– To rub fat on the surface of a cooking utensil or on a food itself
– to cook in the oven with dry heat
– to mix or blend two or more ingredients
– To heat sugar until a brown color and characteristic flavor develop.
– to cut or chop into very fine pieces
– To cook in liquid at 212F
– to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
– To stir ingredients until they are thoroughly combined
– To remove the center part of a fruit such as an apple or pineapple
– To scald in water or steam
– To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
– To sprinkle or coat with flour
– To cut into small pieces

31 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to cut into small squares of equal size • – to mix or blend two or more ingredients • – To coat with dry bread or cracker crumbs • ...

FOOD Adjectives 2023-10-22

Across

Sashimi consists of ... fish sliced into pieces.
I love a ... curry every now and then.
You should add more sugar to the drink because it's...
The bananas are ... so we can eat them now.
This cheesecake is ... Can I have some more?
We have ... turkey on Thanksgiving Day.
It is unseasoned and has almost no flavour. It's...
Use a plate for that cookie because it is...
Fruit and vegetables are examples of ... food.
You can bring either a ... dish or a dessert.
We had some ... bacon for breakfast.
Toffee is ... .
Black coffee without sugar is often...

Down

We had some ... potatoes with our meat.
The bread is ... so we have to buy some more.
These peas are ... I have only just picked them.
We cannot eat those apples because they are ...
Hot ... soups are great on a cold winter day.
You cooked the turkey for too long because it's...
I prefer ... cheese to strong cheese.
My kids love ... food like carrots.
These French fries are very...
You added too much salt to the soup. It's ...
This orange is so sweet and ... .
Chorizos are a type of ... sausage.
This steak is so ... You can cut it so easily.

26 Clues: Toffee is ... . • These French fries are very... • This orange is so sweet and ... . • My kids love ... food like carrots. • Chorizos are a type of ... sausage. • We had some ... bacon for breakfast. • I prefer ... cheese to strong cheese. • I love a ... curry every now and then. • Black coffee without sugar is often... • We had some ... potatoes with our meat. • ...

5. Food 2023-12-28

Across

to remove the skin of fruit or vegetables
right or suitable for a given purpose or occasion
a unit for measuring the amount of energy food provides
a chief cook in a restaurant
to eat dinner
the ability to remain steady and upright
an item used to make something
to hold and include something
a dark grey metal used to make steel and found in blood and food
a set of instructions for preparing and cooking food
having a strong sharp taste that is not sweet
to give food to a person, group, or animal
to suffer or die from lack of food
to prepare and heat food; someone who prepares and cooks food
a seed or seeds of plants that are used for food such as wheat and rice

Down

the flavor of a particular food in your mouth; a personal liking
something you can drink
a substance in food such as meat, eggs, and milk that people need to grow and be healthy
a situation in which many people do not have enough food to eat
to crush something into small pieces or into a powder
the way that it affects your health; the food that you eat
the feeling that makes you want to eat
happening and done without delay
to take something, especially goods and letters, to a place
a substance that can make you ill or kill you if you eat or drink it
a store that sells food and products used in the home
to crush food between your teeth before you swallow it
a planned way of eating, usually for losing weight
a white chemical element that is an important part of bones and teeth
a small amount of food that you eat between meals

30 Clues: to eat dinner • something you can drink • a chief cook in a restaurant • to hold and include something • an item used to make something • happening and done without delay • to suffer or die from lack of food • the feeling that makes you want to eat • the ability to remain steady and upright • to remove the skin of fruit or vegetables • to give food to a person, group, or animal • ...

Food Additives 2024-02-29

Across

Extracted from red seaweed, commonly used as a thickening agent in food products.
Often added to acidic foods to prevent microbial growth and extend shelf life.
Helps oil and water mix together in products like mayonnaise and salad dressings.
acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
Used in jams and jellies to give them a gel-like consistency.
Often associated with savory taste, used to enhance umami flavor in dishes.
Often used to improve texture and stability in gluten-free recipes.
Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
Commonly added to food as a source of vitamin C and to prevent oxidation.
Added to processed meats to prevent bacterial growth and maintain color.

Down

Substances added to food to increase viscosity and improve texture.
Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
Synthetic coloring agent often found in candies and beverages.
hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
Common flavor enhancer used in Asian cuisine and processed foods.
Derived from a bean, used as a stabilizer and thickener in various food products.
Added to food products as a preservative to inhibit mold and yeast growth.
Helps stabilize mixtures of oil and water in food products.
benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

food web 2024-03-27

Across

a tree
average weather conditions over a long period of time
earth or dirt
long-stemmed, woody vine
relating to feeding and nutrition
the variety of life
the part of the land adjoining or near the sea
forest clearance
trees poking high above the treetops of the canopy layer below
a chemical element
the world’s largest tropical rainforest
a supercontinent
upper canopy zone in a forest
small, non-vascular flowerless plants
an international organization working in the field of nature conservation and sustainable use of natural resources
a floridian biologist
a tropical fish
the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone

Down

the natural home or environment of an animal, plant, or other organism
people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
protecting species from extinction
principal appendage of the stem of a vascular plant
a chemical element with an atomic number of 8
all the plant life present in a particular region or time
droplets that have condensed from atmospheric water vapor and then fall under gravity
natural region of flooded grasslands in the southern portion of the U.S. state of Florida
a type of forest
the total quantity or weight of organisms in a given area or volum
all of the animal life present in a particular region or time
change in the heritable characteristics of biological populations over successive generations

30 Clues: a tree • earth or dirt • a tropical fish • forest clearance • a type of forest • a supercontinent • a chemical element • the variety of life • a floridian biologist • long-stemmed, woody vine • upper canopy zone in a forest • relating to feeding and nutrition • protecting species from extinction • small, non-vascular flowerless plants • the world’s largest tropical rainforest • ...

French Food 2024-03-31

Across

Something
A cup of
Several
Waiter
To Drink
Tea
Others
Bottle
Too much
How much does it cost
Price
Waitress
A Bit of/a piece of

Down

To Choose
Not Enough of
To leave a tip
All
Enough of
Iced Tea
To bring
Milk
To cost
A glass of
To finish
Carbonated Lemon Drink
Bill
To grow
Some
To lose weight
To gain weight

30 Clues: All • Tea • Milk • Bill • Some • Price • Waiter • Others • Bottle • Several • To cost • To grow • A cup of • To Drink • Iced Tea • To bring • Too much • Waitress • Something • To Choose • Enough of • To finish • A glass of • Not Enough of • To leave a tip • To lose weight • To gain weight • A Bit of/a piece of • How much does it cost • Carbonated Lemon Drink

Food Review 2024-03-06

Across

pineapple
lettuce
donut
strawberry
pepper
fries
apple
corn
banana
orange
cheese

Down

pumpkin
cherrie
broccoli
hamburger
egg
pizza
lemon
carrot
watermelon
grapes
cupcake

22 Clues: egg • corn • donut • pizza • fries • lemon • apple • pepper • carrot • grapes • banana • orange • cheese • pumpkin • cherrie • lettuce • cupcake • broccoli • hamburger • pineapple • strawberry • watermelon

Food Presentation 2024-05-22

Across

A carrot garnish.
A __________ should be plated so that the bone is toward the back of the plate, away from the customer.
An oval relish dish.
A type of buffet serving only appetizers, usually to accompany drinks.
French term for a potato garnish.
Garnish In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item; each garnish combination is assigned a standard name.
A mushroom garnish.
Tomatoes with garlic and parsley, or sometimes mushrooms used a garnish.
To add an edible decorative item to food.
French term for a garnish predominately of onions
Carrots, turnips, onions, and celery all cut in a uniform slice.
The first spring vegetables used as a garnish.
French term for a cauliflower garnish.
An asparagus garnish.

Down

A garnish made of peas.
On a buffet, _________ and ___________ should be placed next to the items with which they are to be eaten.
A decorative edible item added to food.
A bouquet of vegetables.
A spinach garnish.
A simple garnish should always be _________, even if it is not intended to be eaten
Tomatoes cooked with garlic.
The centerpiece of a cold platter.
A garden vegetable garnish.
Fresh spring vegetable garnish.
The term garnish sometimes refers to __________ accompaniments.
Cucumbers cooked in butter.

26 Clues: A carrot garnish. • A spinach garnish. • A mushroom garnish. • An oval relish dish. • An asparagus garnish. • A garnish made of peas. • A bouquet of vegetables. • A garden vegetable garnish. • Cucumbers cooked in butter. • Tomatoes cooked with garlic. • Fresh spring vegetable garnish. • French term for a potato garnish. • The centerpiece of a cold platter. • ...

Fast Food 2024-04-07

Across

a round base of dough with many toppings
ice cream with syrup, fruit and whipped cream
a yellow food made from milk
a bun with a sausage, ketchup and mustard
small pieces of chicken fried in batter
a hot dog in batter on a stick
a drink made with milk and ice cream
meat and vegetables wrapped in a flour tortilla
small pieces of meat on the bone with sauce
fried potato sticks

Down

tortilla shells with meat and vegetables
a sauce made from tomatoes
meat and vegetables in a pastry case
a green leafy vegetable in burgers and salads
a yellow sauce put on hot dogs
a red fruit that is eaten as a vegetable
a meat patty and vegetables in a round bun
round sweet food with a hole in it
small pieces of fried chicken
corn chips with meat, cheese and toppings
a Japanese food with rice and raw fish

21 Clues: fried potato sticks • a sauce made from tomatoes • a yellow food made from milk • small pieces of fried chicken • a yellow sauce put on hot dogs • a hot dog in batter on a stick • round sweet food with a hole in it • meat and vegetables in a pastry case • a drink made with milk and ice cream • a Japanese food with rice and raw fish • small pieces of chicken fried in batter • ...

food 1 2024-04-06

Across

- арахіс
- капуста
- восьминіг
- чорниці
- фрі картопля
- лосось
- ківі
- кавун
- збиті вершки
- лаваш
- шпинат
- цвітна капуста

Down

- омлет
- квасоля, бобові
- кабачок
- родзинка
- баклажан
- яловичина
- кальмар
- свинина
- устриця
- шинка
- суп
- грецький горіх
- латук
- груша

26 Clues: - суп • - ківі • - омлет • - шинка • - кавун • - латук • - лаваш • - груша • - арахіс • - лосось • - шпинат • - кабачок • - капуста • - кальмар • - свинина • - устриця • - чорниці • - родзинка • - баклажан • - яловичина • - восьминіг • - фрі картопля • - збиті вершки • - грецький горіх • - цвітна капуста • - квасоля, бобові

Food Preperation 2024-05-19

Across

Cook food gently in simmering liquid
Remove the outer colored peel of citrus fruit
Beat ingredients to incorporate air and increase volume
Cook the surface of food quickly at a high temperature to form a crust
Cook food by submerging it completely in hot oil
Soak food in a seasoned liquid before cooking
Add herbs, spices, or other flavorings to food
Heat sugar until it turns brown and forms a syrup
Cut food into thin, long strips
Cook food gently just below boiling point
Cook food on a rack over a direct heat source
Beat ingredients together rapidly to incorporate air

Down

Beat ingredients to incorporate air and increase volume
Cook in an oven using dry heat
Cut food into small, irregular pieces
Cook food using the vapor from boiling water
Blend food into a smooth, thick mixture
Mix ingredients vigorously to combine them thoroughly
Make meat softer and easier to eat by breaking down its fibers
Cut food into small, even cubes
Pass dry ingredients through a sieve to remove lumps
Cook food quickly in a small amount of oil or butter
Beat ingredients, typically butter and sugar, until smooth and fluffy
Cook with dry heat in an oven or over an open flame
Chop food very finely
Mix ingredients with a spoon or other tool
Fry Cook food in a small amount of hot oil
Heat liquid until it bubbles and cooks food

28 Clues: Chop food very finely • Cook in an oven using dry heat • Cut food into small, even cubes • Cut food into thin, long strips • Cook food gently in simmering liquid • Cut food into small, irregular pieces • Blend food into a smooth, thick mixture • Cook food gently just below boiling point • Mix ingredients with a spoon or other tool • Fry Cook food in a small amount of hot oil • ...

Food & Animals 2024-04-30

Across

pez
manzana
cebolla
pollo
mono
sandia
lechuga
ensalada
caballo
cerado
maiz
hamburgesa
tomate
pina
jirafa
tigre
carne de res

Down

hipopotamo
gallina
leon
pera
frijoles
lobo
elefante
fresa
cocodrilo
tortuga
zanahoria
cebra
raton
conejo
vaca
uva

33 Clues: pez • uva • leon • pera • mono • lobo • maiz • vaca • pina • pollo • fresa • cebra • raton • tigre • sandia • cerado • conejo • tomate • jirafa • gallina • manzana • cebolla • lechuga • tortuga • caballo • frijoles • elefante • ensalada • cocodrilo • zanahoria • hipopotamo • hamburgesa • carne de res

German Food 2024-04-29

Across

water
tea
pasta
rice
cola
fish
hamburger
strawberries
vegetables
salad
pineapple
pear
French Fries

Down

plum
grapes
sandwich
cherries
chicken
lemon/lime
pizza
banana
ice cream
apple
cake
soda
orange

26 Clues: tea • plum • rice • cola • fish • cake • soda • pear • water • pasta • pizza • salad • apple • grapes • banana • orange • chicken • sandwich • cherries • hamburger • ice cream • pineapple • lemon/lime • vegetables • strawberries • French Fries

Food safety 2024-08-02

Across

A physical thing you don't want to find in food?
What temperature should freezers be maintained?
which part of the hand is frequently missed when washing hands?
Where should you defrost food?
what colour plaster do you use if you have a cut?
How often can you reheat food?
How many people in the UK need treatment for sever allergic reactions?
They live on or in another plant or animal known as the host
What cleaning chemical kills bacteria?
5-60 degrees is known as what?
what does FIFO stand for?
A life threatening condition after eating certain foods
The food is safe to eat but won't be at its best

Down

Which colour chopping board is used for root vegetables?
SFBB
How many foods need to be in bold on food labels?
What temperature should food be reheated too?
What is the main cause of food poisoning?
Can multiply quickly at body temperature
How many levels of food hygiene?
What is the name give when you mix detergent and disinfectant together?

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

Food Fight 2024-08-19

Across

Lea's birthday month
What is our superintendents last name?
These count as a meat/meat alternate, or a veggie
Acronym for the style meal service we utilize
Regulating body for school meals in Washington
What type of sanitizer solution do we use?
Who do you contact if you will be gone?
How many hours do you have to enter your absence online
What type of grains are we required to serve?
What is the manual that contains all of our policies/procedures?
Celery is a part of what vegetable group?

Down

Candice's middle name
Who do you call for Skyward questions/help?
New hire at Coweeman
What nutrient is becoming more tightly controlled?
How many types of dairy milk must be offered?
41-135 is the...
How many components must be offered at lunch
Amount of fruit/veggies students must take
Our dishwashers use what to sanitize dishes?

20 Clues: 41-135 is the... • Lea's birthday month • New hire at Coweeman • Candice's middle name • What is our superintendents last name? • Who do you contact if you will be gone? • Celery is a part of what vegetable group? • What type of sanitizer solution do we use? • Amount of fruit/veggies students must take • Who do you call for Skyward questions/help? • ...

French food 2024-09-17

Across

Greasy
Carrot
Salad
Lemonade
Rice
Cheese
Avocado
Banana
Pepper

Down

Strawberry
Spicy
Hot chocolate
Chicken
Water
Sweet
Egg
Milk
Meat
Prawn
Honey

20 Clues: Egg • Milk • Rice • Meat • Spicy • Water • Salad • Sweet • Prawn • Honey • Greasy • Carrot • Cheese • Banana • Pepper • Chicken • Avocado • Lemonade • Strawberry • Hot chocolate

Food Science 2024-09-23

Across

the amount of space that a substance or object occupies
basic units of matter which consist of protons, neutrons and electrons
how close several measurements are to the same value
set of data using numbers or measurements to represent the findings of an experiment
small, negatively charged particles located in the atomic orbitals
number of protons in an atom
large particles with no charge
shortened version of the name of a chemical element
treatment or procedure modifying a given outcome

Down

experimental sample absent of the factor in question
set of data describing the findings of an experiment
a measure of heat intensity
mixtures that have a nonuniform distribution of particles
mixtures that have a uniform distribution of particles
agent causing disease or illness to its host
large, positively charged particles
how close a single measurement comes to the actual or true value of the quantity of measurement
act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
the curved upper surface of a liquid in a tube
a measure of the quantity of matter

20 Clues: a measure of heat intensity • number of protons in an atom • large particles with no charge • large, positively charged particles • a measure of the quantity of matter • agent causing disease or illness to its host • the curved upper surface of a liquid in a tube • treatment or procedure modifying a given outcome • shortened version of the name of a chemical element • ...

food safety 2024-09-30

Across

a gesture or sound thats used to convey actions or things
a physical or mental feature which is regarded as indicating a condition of disease
life saving technique to save someones breathing and heart rate
caused by unsafe foods, is an illness
very important
to expect or predict
microscopic living organisms
suitable or proper
dried up white areas on food
easy to catch on fire
making something clean
life saving technique to help someone who is choking

Down

substance that works against a poison
medical facility that gives free advice about how to handle posionemergencies
foods that spoil easy
immediate care that prevents further injury
to make impure
to spread harmful bacteria via foods touching
the temp where bacteria grows the most
poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

Food Vocabulary 2020-12-10

Across

pop, carbonated drink
smaller items that are served with the mains
Italian food made from flour and water
a solid yellow food from cream
to prepare food for eating
prawns, shrimps, lobster
a small dish at the beginning of a meal
a round dish for soup or salad
to cook in boiling water
a large fish with silvery skin and pinkish meat
to cook food in hot oil
a list of dishes available in a restaurant
extra money given by a guest to a server

Down

a sweet course at the end of the meal
a piece of dishware for serving food
liquid food of meat or fish
dishes that don't include animal products
to cut foods into small pieces
a yellow oval fruit with juicy flesh
a mixture of greens with a dressing
to cook foods in an oven
a list showing how much you have to pay for food
a main dish
lamb, pork, beef

Christmas food 2021-05-24

Across

pudding á la Malta Ris á la Malta
clementiner
wine glögg
köttbullar
sausages prinskorv
potatis
Raisin
äpplen
salad räksallad
root beer julmust
apelsiner
hearts pepparkakshjärtan
salad sillsallad

Down

salad rödbetssallad
kanel
salad legym sallad
ham julskinka
socker
mandlar
Tempation Jansson’s frästelse
Cats lussekatter
Choklad
sill
rice pudding risgrynsgröt
knäck
ling luftfisk

26 Clues: sill • kanel • knäck • socker • Raisin • äpplen • mandlar • Choklad • potatis • apelsiner • wine glögg • köttbullar • clementiner • ham julskinka • ling luftfisk • salad räksallad • Cats lussekatter • salad sillsallad • root beer julmust • salad legym sallad • sausages prinskorv • salad rödbetssallad • hearts pepparkakshjärtan • rice pudding risgrynsgröt • Tempation Jansson’s frästelse • pudding á la Malta Ris á la Malta

Describing Food 2021-05-20

Across

exquisite
to look good
delicious
disgusting
stale
ripe
juicy
hot (temp)
delicious
bland, tasteless

Down

good
sour
bad
bitter
cold
salty
horrible
smoky
sweet
spicy
dry
flavorful, tasty

22 Clues: bad • dry • good • sour • cold • ripe • salty • stale • smoky • sweet • juicy • spicy • bitter • horrible • exquisite • delicious • delicious • disgusting • hot (temp) • to look good • bland, tasteless • flavorful, tasty

FAST fOOD 2022-08-31

Across

Basic burritos and bowls
Arby's has it
preserved cucumbers
Used to be just 5 dollars for 8 slices
The basic item at taco bell with sour cream
The hottest sauce at Taco Bell
Like a milkshake, exclusive to Wendy's
fast food Chinese food in the midwest
Home of the Big Buford

Down

Are there any more fast food fish places?
Condiment made with tomatoes
The sauce you get with onion rings
Small version of the Whopper
Tube used to drink with
costs extra on your sandwich, dairy
yellow condiment
fizzy drink, sometimes called soda
Most basic item at this Mexican fast food joint
McDonald's signature burger
How you have it at Burger King

20 Clues: Arby's has it • yellow condiment • preserved cucumbers • Home of the Big Buford • Tube used to drink with • Basic burritos and bowls • McDonald's signature burger • Condiment made with tomatoes • Small version of the Whopper • The hottest sauce at Taco Bell • How you have it at Burger King • The sauce you get with onion rings • fizzy drink, sometimes called soda • ...

Food crossword 2022-08-29

Across

Grains you eats witth milk or yogurt.
You make sandwiches with it.
Sour and yellow fruit used in salads
it is named "sweets" in the U.K
They are named "biscuits" in the U.K
Mcdonald's sells it.
Sushi is made with this grain.
It is a sweet and bubbly beverage.
It's made of potatoes. It is in bags.
Juicy colorful food that is sweet.
Bread with slices of other food.
Yellow dairy food in pizzas.
It is a sweet beverage made of fruits.
Food that comes from the animals.
Potates with milk.
Sour and sweet. Its name is its color
A piece of bread with a sausage.

Down

Fried potatoes.
Crunchyy healthy food from plants.
Mix of vegetables for your lunch.
White, black and red legume.
Vegetables that make you cry.
Dairy food. It has fruity flavors
Lemon ... It is a dessert.
You eat it in your birthdays.
Yellow grains.
Green creamy fruit. Used in salads.
Red: sweet fruit green: sour fruit
It is black and bitter. You drink it.
Yellow long sweet fruit.
Cold dessert made with milk
Sour red fruit used it salads.
Unhealthy fast food.
Slice of meat that you put in a sandwich
Creamy orange vegetable.It's not carrot.
You drink it. It is transparent.
It is black or green. You drink it.
Spaghetti, lasagna, macaroni, etc.
Liquid salty food.
Bland green vegetable.

40 Clues: Yellow grains. • Fried potatoes. • Potates with milk. • Liquid salty food. • Mcdonald's sells it. • Unhealthy fast food. • Bland green vegetable. • Yellow long sweet fruit. • Lemon ... It is a dessert. • Cold dessert made with milk • You make sandwiches with it. • White, black and red legume. • Yellow dairy food in pizzas. • Vegetables that make you cry. • You eat it in your birthdays. • ...

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