food Crossword Puzzles

food crossword 2020-11-14

food crossword crossword puzzle
Across
  1. Fruit which is sometimes red sometimes green
  2. Water acts as which agent for dough mixing?
  3. Large berry containing a single large seed. It provides healthy fat.
  4. To stack or pile ingredients of a pizza in an order
  5. Is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
  6. Is a pepper and can be green, red or yellow
  7. A red vine fruit that is sliced or diced
  8. Asparagus is an example of which vegetable group?
Down
  1. Action/Things that set people off or make them angry
  2. sour and pink fruit
  3. A good source of vitamin C.
  4. What type of cream is best for cake fillings?
  5. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
  6. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
  7. chocolate Used to mask cakes with an inclusion of butter
  8. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
  9. You cook it to make is a slightly crunchier version of itself
  10. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
  11. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
  12. Made of syrup with fruit inside, or a fruit puree

20 Clues: sour and pink fruit • A good source of vitamin C. • A red vine fruit that is sliced or diced • Water acts as which agent for dough mixing? • Is a pepper and can be green, red or yellow • Fruit which is sometimes red sometimes green • What type of cream is best for cake fillings? • Made of syrup with fruit inside, or a fruit puree • ...

12 food 2020-12-18

12 food crossword puzzle
Across
  1. What device is used to finish off a creme brulee?
  2. what is hummus made out of?
  3. type of cold soup
  4. Famous odd french protein?
  5. In the Philippines, what is "lumpia"?
  6. What food chain do Japanese people like to eat for Christmas?
  7. fermented cabbage
Down
  1. main ingredient in Gingerbread cookies
  2. first people known to have consumed chocolate
  3. most popular spice in the world
  4. What is the Hawaiian name for yellow fin tuna?
  5. origin of Manchego cheese
  6. origin of shortbread
  7. which country is kiwifruit indigenous to?
  8. Country that created hamburgers
  9. kind of Greek bread is used in a gyro
  10. What is the most expensive ingredient (often used in papa’s biryani!)?
  11. What is the main ingredient for Australia’s famous pies?
  12. Where does most of the salmon come from?
  13. Enchilada is included in which cuisine?

20 Clues: type of cold soup • fermented cabbage • origin of shortbread • origin of Manchego cheese • Famous odd french protein? • what is hummus made out of? • most popular spice in the world • Country that created hamburgers • kind of Greek bread is used in a gyro • In the Philippines, what is "lumpia"? • main ingredient in Gingerbread cookies • Enchilada is included in which cuisine? • ...

Food Safety 2021-02-23

Food Safety crossword puzzle
Across
  1. Never place cooked food on a plate that previously held ______ meat
  2. You use this to check the temperature of your food
  3. can occur when bacteria are spread from one food product to another
  4. First step in food safety
  5. Should be cooked to 165 degrees whole or ground
  6. Wash your hands with warm water and ___________ for at least 20 seconds
  7. Second step in food safety
  8. Cook food to the right _________________
  9. ___________________ raw meats from other foods
Down
  1. Use one _________________ for ready-to-eat foods and a separate one for raw meat
  2. refrigerate food ____________________
  3. Rinse the _________ of a canned good to prevent dust from falling in when you open it
  4. ____________ fresh fruits and vegetables water before eating
  5. ____________ marinates that have been used previously on raw meats
  6. Food is safely cooked when it reaches a high enough _______________________temperature
  7. Bacteria can be spread throughout the kitchen especially on a _____________________
  8. People with weakened ________________ systems are more likely to get a food borne illness
  9. Do not rely on ______________ to tell if something is cooked thoroughly
  10. ____________ all sauces or liquids before microwaving
  11. disease causing agents that contaminate food

20 Clues: First step in food safety • Second step in food safety • refrigerate food ____________________ • Cook food to the right _________________ • disease causing agents that contaminate food • ___________________ raw meats from other foods • Should be cooked to 165 degrees whole or ground • You use this to check the temperature of your food • ...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
  2. a complex disease involving an excessive amount of body fat.
  3. those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium
  4. a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes.
  5. easily set on fire.
  6. a unit of energy
  7. these help your body grow and work the way it should. There are 13 essential and they are fat and water soluble.
  8. the ability to sustain prolonged physical or mental effort.
  9. a waxy substance found in your blood. Needed to build healthy cells, but high levels can increase your risk of heart disease.
  10. a type of bacteria that's the most frequently reported cause of food-related illness in the United States. You can't see, smell, or taste it. Illness from these bacteria is officially called salmonellosis. It can cause an upset stomach, diarrhea, fever, and pain and cramping in your belly
  11. the action or state of making or being made impure by polluting or poisoning.
  12. Organic compounds that combine to form proteins. One of the building blocks of life.
Down
  1. An eating disorder causing people to obsess about weight and what they eat; characterized by a distorted body image, with an unwarranted fear of being overweight.
  2. a substance that provides nourishment essential for growth and the maintenance of life.
  3. also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body.
  4. a bone disease that occurs when the body loses too much bone, makes too little bone, or both. As a result, bones become weak and may break from a fall or, in serious cases, from sneezing or minor bumps.
  5. the state of being in good health, especially as an actively pursued goal.
  6. A serious eating disorder marked by binging, followed by methods to avoid weight gain. People with this condition binge eat. They then take steps to avoid weight gain. Most commonly, this means vomiting (purging). But it can also mean excessive exercising or fasting.
  7. the condition of being physically fit and healthy.
  8. One of the basic food groups, these are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  9. Normally lives in your intestines. Most strains are usually harmless. A few strains cause diarrhea/bloody diarrhea, vomiting and stomach pains and cramps. One strain can lead to kidney failure if not properly managed. Eating contaminated food is the most common way to get an E. coli infection.
  10. Frequently consuming unusually large amounts of food in one sitting and feeling that eating behavior is out of control.
  11. the passage of energy, particularly electrical or heat, through matter.
  12. a diet that is popular for a time, similar to fads in fashion, without being a standard dietary recommendation, and often promising unreasonably fast weight loss or nonsensical health improvements.
  13. things, especially foodstuffs, likely to decay or go bad quickly.
  14. any of a range of psychological disorders characterized by abnormal or disturbed eating habits (such as anorexia nervosa).

26 Clues: a unit of energy • easily set on fire. • the condition of being physically fit and healthy. • the ability to sustain prolonged physical or mental effort. • a complex disease involving an excessive amount of body fat. • things, especially foodstuffs, likely to decay or go bad quickly. • the passage of energy, particularly electrical or heat, through matter. • ...

Food KQ2 2021-03-10

Food KQ2 crossword puzzle
Across
  1. In the _____, the long-growing season enables farmers to have 2 or 3 harvests in a year because the daily temperature range there is between 22oC and 32oC and its average annual rainfall is greater than 2,000 mm.
  2. As the price of fertilisers increases, the cost of producing food will increase and hence the price of food will increase. To the ______, any increase in food prices may result in them being unable to afford enough food to meet their basic nutritional needs.
  3. In Liberia, a state of emergency was declared in 2009 when invaded by millions of a new species of caterpillars known as the __________ , which devoured all plants and food crops in their path.
  4. Eutrophication is the presence of excess chemical _________________that reach the rivers and they become nutrients for algae to grow on water surface.
  5. Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand.
  6. Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations.
  7. Food _________ exists when all people in an area are able to obtain sufficient quantities of safe and nutritious food at all times to meet their dietary needs.
  8. The use of pesticides is necessary to fight the high level of damage done by ________ and weeds that frequently occurs when only a single crop covers a wide area.
  9. The intergovernmental Panel on Climate Change reports that the glaciers are receding rapidly and could melt entirely by 2035. If this occurs, it would result in a loss of water during the ______ season, leading to smaller harvests for farmers.
  10. in Sub-Saharan Africa, existing small land suitable for ___________ decline due to rising temperatures which pose threat to food production and food security in region.
Down
  1. Stability of food supply of a country is affected by presence of ______________ barriers such as mountains and when the country has a lack of storage facilities.
  2. Fertile soil found in floodplains along river, in deltas and near volcanoes because ______ from river and volcanic ash are deposited from time to time during river flooding and fresh volcanic ash during volcanic eruption.
  3. Although temperature required for growth varies among crops, temperatures that regularly fall _____ 5oC make it difficult for crops to grow.
  4. _______________ refers to large-scale farming and related business activities such as processing, packaging, distributing and retailing.
  5. ASEAN Plus 3 Emergency Rice Reserve is a commitment from big rice producers such as __________, China and South Korea to supply rice for a reserve during times of disaster.
  6. Commercial farming is characterised by large-scale production of crops for sale, grown on plantation, requires large __________ to buy machinery to increase production.
  7. HYVs are improved strains of crops such as rice, wheat, other cereals that require more water and nutrients to grow within __________ growing season so that there can be more harvest in a year.
  8. A gentle or flat relief is generally more productive for farming because__________ is less likely to run off in gentle slopes and easier to operate machines.
  9. Crop ______ refers to the amount of crops produced on a unit area of farmland.
  10. IR58, known as Super Rice, is __________to most pests and diseases and have a shorter growing period of 100 days so farmers in LDCs enjoy higher outputs.

20 Clues: Crop ______ refers to the amount of crops produced on a unit area of farmland. • Stockpiling is the setting aside and storage of food to ensure food security during ________________________ situations. • Due to rapid ______ growth and increase in demand for food , countries have intensified food production to meet the demand. • ...

FOOD STUFFS 2021-03-30

FOOD STUFFS crossword puzzle
Across
  1. You can see the seeds on the outside
  2. Lays/Pringles/Tostitos/Doritos
  3. Who came first, the egg or the ____?
  4. The red cousin of a Blueberry
  5. You can make a red sauce.
  6. It's a fish + Berry
  7. It is similar to a light bulb and is small
  8. Iphone
  9. What is Flour?
  10. It's a fruit and a color
  11. You have to put the _____ before the cereal!
  12. It comes from the ocean
Down
  1. Something made out of Tomatoes
  2. It's green, small, and is a tree
  3. It burns, I need MILK and WATER!!!
  4. It's yellow and goes well with Ketchup
  5. Honey nut Cheerios
  6. A combination of flour/cheese/tomatoes
  7. When Life gives you ___, you make
  8. Gogurt is what?
  9. You can only find this on top of a tree
  10. One of the things you can see at a BBQ
  11. The Green cousin of a _____.
  12. You can't buy only 1 in the supermarket
  13. Hash Browns are made of this
  14. _________ AND MEATBALLS

26 Clues: Iphone • What is Flour? • Gogurt is what? • Honey nut Cheerios • It's a fish + Berry • _________ AND MEATBALLS • It comes from the ocean • It's a fruit and a color • You can make a red sauce. • The Green cousin of a _____. • Hash Browns are made of this • The red cousin of a Blueberry • Something made out of Tomatoes • Lays/Pringles/Tostitos/Doritos • It's green, small, and is a tree • ...

Miranda Food 2021-03-17

Miranda Food crossword puzzle
Across
  1. browser
  2. to work
  3. keyboard
  4. to record
  5. file
  6. to surf
  7. stereo
  8. to scan
  9. print
  10. app
  11. to ring
  12. to chat
  13. blog
  14. to download
  15. charger
Down
  1. e-mail address
  2. to erase
  3. printer
  4. website
  5. internet
  6. to call
  7. to turn on
  8. screen
  9. television set
  10. keyboard
  11. screen
  12. cybercafé
  13. channel
  14. mouse
  15. to save
  16. network

31 Clues: app • file • blog • print • mouse • screen • screen • stereo • browser • to work • printer • website • to call • to surf • to scan • channel • to ring • to chat • to save • charger • network • to erase • keyboard • internet • keyboard • to record • cybercafé • to turn on • to download • e-mail address • television set

Food Riddles 2021-04-13

Food Riddles crossword puzzle
Across
  1. I grow in a rainbow of colors - green, orange, red and yellow. I have cousins who are very spicy, but I have a mild, sweet flavor.
  2. I have a tough, dark brown or green skin, a hard pit and a creamy, green inside.
  3. I’m a kind of cheese. I’m white and lumpy and most people eat me using a spoon.
  4. I can be many different shades of orange, from brightly colored to almost white. I can be mild or sharp tasting.
  5. I am prepared from batter and cooked on a hot griddle until I am golden brown.
  6. I’m one-half of a classic sandwich that everyone loves to eat.
  7. I am a popular snack food and I’m perfect for dipping. I grow underground and am pulled out when I’m ready to be eaten.
  8. I am a summer fruit with a thick green rind and a juicy center.
  9. I am a delicious, bite-sized, red fruit with seeds on the outside.
  10. sometimes I’m “drinkable” or “squeezable.”
  11. I am made mostly of oats, nuts and dried fruit. I’m delicious eaten with yogurt.
  12. I look like a tiny, green tree and I’m an excellent source of vitamins and fiber. I’m related to my brother, the cauliflower.
  13. I am rich in calcium and come in lots of different flavors. You usually eat me with a spoon,
  14. I am a spicy, chunky stew made from meat, beans and tomatoes.
  15. or eat me as an after-school snack.
  16. I am a round, fl at bread made from either corn or flour.
  17. I have the power to make cooks cry!
  18. I have a cap on my head and I grow above the ground in moist soil.
  19. I am a family dinner from Italy.
  20. I have a fuzzy brown outside that wouldn’t taste very good to eat. My green insides are nice and juicy, with little black seeds.
  21. I make a quick and easy high-protein snack all by myself. I can also be added to other foods to make trail mix.
Down
  1. I taste slightly tangy and am white colored. People spread me on bagels and crackers.
  2. I am small, shiny and black and I’m a great source of protein and fiber. I can be stuffed into a burrito, tossed into a salad.
  3. I am a long, green vegetable. I have an almost watery taste and crunch when you bite into me.
  4. Scramble me, boil me, fry me or bake me, I can be eaten lots of different ways.
  5. I am a good source of protein. I can be grilled, baked, fried or even tossed into a salad. You might recognize me in “strips.”
  6. My shape makes me a unique member of the grain group.
  7. I am a popular comfort food when you’re sick.
  8. I am a breakfast favorite cooked in a special iron that gives me a grid-like pattern.
  9. I am a summer fruit that grows on a tree and has a sweet flavor. I can be red, yellow or even black.
  10. I come from a cow. I am delicious when barbequed with a slice of cheese on top and placed between two buns.
  11. I smell wonderfully good when I’m freshly baked. I’m an everyday food made from flour, salt and water.
  12. On a cold day, I’m a terrific breakfast food.
  13. I am a popular milk group food. Lots of people take me in school
  14. I am a vegetable that is popular during Thanksgiving.
  15. Although I am really a fruit, I am not sweet and am never eaten right off the tree.
  16. I am a green stalk that makes a loud crunchy noise when you bite down into me. I’m high in fiber and low in calories, which makes me a healthy snack option.
  17. I am a healthy beverage that is high in calcium. I taste best when I’m very cold.
  18. I’m a small, round and juicy fruit that grows in clusters on vines.
  19. I am a flavored beverage that is very popular during school lunch.
  20. I am a vegetable that grows on tall stalks throughout the United States.
  21. I am the dried version of a popular fruit.

42 Clues: I am a family dinner from Italy. • or eat me as an after-school snack. • I have the power to make cooks cry! • sometimes I’m “drinkable” or “squeezable.” • I am the dried version of a popular fruit. • I am a popular comfort food when you’re sick. • On a cold day, I’m a terrific breakfast food. • My shape makes me a unique member of the grain group. • ...

Food Plurals 2021-04-14

Food Plurals crossword puzzle
Across
  1. patata
  2. helado
  3. yogur
  4. fruta
  5. pastel
  6. leche
  7. hamburguesa
  8. pollos
  9. ensalada
  10. pescado
  11. pan
  12. cereal
  13. sopa
Down
  1. cafe
  2. huevo
  3. galleta
  4. refresco
  5. jugo
  6. tocino
  7. manzana
  8. tomate
  9. bistec

22 Clues: pan • cafe • jugo • sopa • huevo • yogur • fruta • leche • patata • helado • pastel • tocino • pollos • tomate • bistec • cereal • galleta • manzana • pescado • refresco • ensalada • hamburguesa

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To ornament food – usually with another colorful food – before serving to add eye appeal.
  2. To coat food with butter, margarine, or egg - using a small brush
  3. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  4. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  5. To add salt, pepper, or other substances to food to steam enhance the flavor.
  6. To cook in the steam generated by boiling water
  7. To bake, dry, or toast a food until the surface is brown.
  8. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  9. To beat sugar and fat together until fluffy
  10. To remove or strip off the skin or rind of some fruits and vegetables
  11. To mix by using circular motion, going around and saute around until blended
  12. To cut into small pieces
  13. In To mix ingredients by gently turning one part over beat another with a spatula.
Down
  1. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  2. To cook in a small amount of fat
  3. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  4. To cook in water or liquid in which bubbles rise flour continually and break on surface
  5. To cook by dry heat, usually in oven
  6. To mix ingredients lightly without mashing or crushing them
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  11. To cut into very small cubes.
  12. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  13. To cut or chop food as finely as possible.
  14. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  15. To flatten to a desired thickness by using a rolling pin.

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Idioms 2021-09-17

Food Idioms crossword puzzle
Across
  1. to tell people secret information (3 words)
  2. to have a lot of energy and enthusiasm (4 words)
  3. become very angry (2 words)
  4. get upset over something that has happened (4 words)
  5. someone drunk (2 words)
  6. a controversial or difficult subject (2 words)
  7. try to win favor through flattery (3 words)
  8. go terribly wrong (3 words)
  9. the best of all (4 words)
  10. reward and punishment used as persuasive measures (3 words)
  11. – someone who is dressed in a style that is more suitable for a much younger person (5 words)
  12. promises which are unlikely to be fulfilled (4 words)
Down
  1. something or someone unimportant (2 words)
  2. consume alcoholic beverages in an uncontrollable manner (3 words)
  3. in a mess ordifficult or unpleasant situation (4 words)
  4. a person who is often in trouble (2 words)
  5. use your brain (3 words)
  6. completely different from each other (4 words)
  7. a person that is adored by someone (5 words)
  8. in a few words (3 words)
  9. a very intelligent person (3 words)
  10. know a lot about a particular subject (3 words)
  11. be in serious trouble (4 words)
  12. to not completely believe something (3 words)
  13. person or situation difficult to deal with (4 words)
  14. necessities, the main thing (3 words)
  15. admit one is mistaken or defeated (2 words)

27 Clues: someone drunk (2 words) • use your brain (3 words) • in a few words (3 words) • the best of all (4 words) • become very angry (2 words) • go terribly wrong (3 words) • be in serious trouble (4 words) • a very intelligent person (3 words) • necessities, the main thing (3 words) • something or someone unimportant (2 words) • a person who is often in trouble (2 words) • ...

food science 2021-05-10

food science crossword puzzle
Across
  1. characteristic of food found in taste, often related to citris and candy
  2. can easily turn into vapor
  3. food hazard where a toxic substance is added to food
  4. preventive for food hazards
  5. food hazard concerning bacteria
  6. example of physical contamination that comes from an animal
  7. is a food desirable
  8. noise
  9. sensory organ located on the tongue
  10. a factor of mouthfeel, examples: smooth, grainy, thick
  11. a common influence in food choice, varies by store
Down
  1. making food unsafe to eat
  2. distinctive quality found in the taste
  3. qualities of objects that make the brain react through senses
  4. being unable to taste food
  5. example of biological food contamination
  6. related to sense of smell
  7. foreign objects in food
  8. whether a food is safe to eat
  9. grocery store techniques
  10. activities, materials, and technics used my stores to sell merchandise
  11. suffix meaning living

22 Clues: noise • is a food desirable • suffix meaning living • foreign objects in food • grocery store techniques • making food unsafe to eat • related to sense of smell • can easily turn into vapor • being unable to taste food • preventive for food hazards • whether a food is safe to eat • food hazard concerning bacteria • sensory organ located on the tongue • ...

Food Puzzle 2021-05-26

Food Puzzle crossword puzzle
Across
  1. apple
  2. cereal
  3. hamburger
  4. soda
  5. carrot
  6. pear
  7. lettuce
  8. fish
Down
  1. steak
  2. fruits
  3. corn
  4. banana
  5. grape
  6. meat
  7. vegetables
  8. peas
  9. lemon
  10. salad
  11. milk
  12. coffee

20 Clues: corn • meat • peas • milk • soda • pear • fish • steak • grape • apple • lemon • salad • fruits • banana • cereal • coffee • carrot • lettuce • hamburger • vegetables

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. mimmos
  2. Andicciospizza
  3. wimpy
  4. subway
  5. dominospizza
  6. simplyasia
  7. debonairs
  8. KotaJoe
  9. Krispykreme
  10. chipndip
  11. Oceanbasket
  12. chickenlicken
  13. starbucks
  14. Seattlecoffee
Down
  1. romanspizza
  2. sandwichbarron
  3. petronespizza
  4. kungfukitchen
  5. mugg&bean
  6. macdonalds
  7. cinnabon
  8. Pizzahut
  9. spur
  10. Dros
  11. panarottis
  12. Kauai
  13. fishaways
  14. burgerking
  15. Milkylane
  16. nandos
  17. rocomamas
  18. steers
  19. KFC
  20. Wiessenhoff
  21. tacobell

35 Clues: KFC • spur • Dros • wimpy • Kauai • mimmos • subway • nandos • steers • KotaJoe • cinnabon • Pizzahut • chipndip • tacobell • mugg&bean • debonairs • fishaways • Milkylane • rocomamas • starbucks • macdonalds • panarottis • simplyasia • burgerking • romanspizza • Krispykreme • Oceanbasket • Wiessenhoff • dominospizza • petronespizza • kungfukitchen • chickenlicken • Seattlecoffee • sandwichbarron • Andicciospizza

Food tec 2021-08-23

Food tec crossword puzzle
Across
  1. something to wear n top of clothes to keep clothes clean
  2. gloves uses when the oven is hot and when u need to get something out of the oven when hot
  3. jug used for measuring
  4. used to mix or take something out of a bowl
  5. board something that is stable to chop things on
  6. a food that is usually at a party
  7. an object to store cold things in
  8. shoes thing to wear to make sure you dont get hurt
  9. a subject at most schools
  10. used for washing hands
  11. crackers and
  12. used to Make cheese
Down
  1. used for chopping veggies or something that needs chopping
  2. used to make the final step for cookie, biscuits, etc
  3. used to mix ingredients
  4. a type of measurement
  5. a type of sweet savoury
  6. things you need to collect to make the recipe
  7. used to heat things or warm food of any type toaster usually used for bread or some type
  8. beater used for eggs
  9. an object that washes dirty dishes
  10. used to hold substances
  11. a way of saying instructions

23 Clues: crackers and • used to Make cheese • beater used for eggs • a type of measurement • jug used for measuring • used for washing hands • used to mix ingredients • a type of sweet savoury • used to hold substances • a subject at most schools • a way of saying instructions • a food that is usually at a party • an object to store cold things in • an object that washes dirty dishes • ...

Food Stuff 2021-10-04

Food Stuff crossword puzzle
Across
  1. Used to stir, beat, and whip food
  2. What is the abbreviation of pound
  3. What do you use to get the temperature of
  4. Used to crush, slice and mix ingredients
  5. Used to brown and fry food
  6. What do you weight dry ingredients with
  7. Used to brown and toast bread or pastries
  8. Used to cook slower for several hours
  9. Used to quickly clean all your dishes
  10. How many oz are in a pint
  11. Used to cook large amounts of food
Down
  1. Could be used for many things like reheating
  2. Used to heat water to get steam
  3. Food safety training website
  4. What do you use to peel fruits and vegetables
  5. Used to lift and serve sauces
  6. Used to lift and turn food
  7. What do you use to Stred food
  8. What are the abbreviations of tablespoon
  9. Used for Baking, Broiling, or
  10. Could be electric or gas
  11. How many oz are in a gallon

22 Clues: Could be electric or gas • How many oz are in a pint • Used to lift and turn food • Used to brown and fry food • How many oz are in a gallon • Food safety training website • Used to lift and serve sauces • What do you use to Stred food • Used for Baking, Broiling, or • Used to heat water to get steam • Used to stir, beat, and whip food • What is the abbreviation of pound • ...

Food Safety 2021-10-11

Food Safety crossword puzzle
Across
  1. inability to digest chemicals in food that leads to uncomfortable symptoms
  2. heat or chemical that destroys pathogenic microorganisms to safe levels
  3. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
  4. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  5. food,acidity,temperature,time,oxygen,mositure
  6. is the presence of substances in food that can be harmful to humans
  7. removal of dirt or food residue
  8. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  9. two or more cases of a similar illness that result from eating a common food
  10. symptoms dictate that food handler can’t work with or around food
  11. period of time sanitizer must be in contact with a surface to work properly
  12. the range that is above 41°F and below 135°F where bacteria grows the fastest
Down
  1. symptoms or diagnosis dictate that food handler can’t work in food establishment
  2. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  3. temperature in the last place of the food to be heated
  4. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  5. anything edible that people usually consume including water and ice
  6. any surface touched by clean or dirty hands
  7. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  8. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  9. an abnormal immune response to proteins in food
  10. symptoms have cleared so food handler is approved to work
  11. microorganisms that cause disease
  12. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  13. illness caused by consumption of contaminated food
  14. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  15. an instance of a person becoming ill from food; suspected or confirmed

27 Clues: removal of dirt or food residue • microorganisms that cause disease • any surface touched by clean or dirty hands • food,acidity,temperature,time,oxygen,mositure • an abnormal immune response to proteins in food • illness caused by consumption of contaminated food • temperature in the last place of the food to be heated • ...

Food (Medium) 2022-06-15

Food (Medium) crossword puzzle
Across
  1. (noun) the yellow seeds of a type of maize plant, which grow on thick stems and are cooked and eaten as a vegetable
  2. (noun) a plant whose leaves, flowers or seeds are used to add taste to food, in medicines or for their pleasant smell
  3. (noun) a large piece of meat that is cooked whole in the oven
  4. (noun) a long vegetable with dark green skin that is light green inside, usually eaten raw
  5. (noun) one of the various types of powder or seed that come from plants and are used in cooking
  6. (noun) a hard bread roll in the shape of a ring
  7. (noun) a vegetable with a thick green stem and several dark green or purple flower heads
  8. (noun) a small piece of sweet food, usually made with sugar or chocolate and eaten between meals
  9. (noun) small pieces of meat and vegetables cooked on a wooden or metal stick
  10. (noun) a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread
  11. (noun) meat from a crab, used for food
  12. (noun) a vegetable or vegetables
  13. (noun) a thin dry biscuit that often tastes of salt and is usually eaten with cheese
  14. (noun) the grain produced by cereal crops
  15. (noun) a long thin piece of pasta, used especially in Chinese and Italian cooking
  16. (noun) a small, dark red soft fruit that grows on bushes
  17. (noun) a small soft round fruit with shiny red or black skin and a large seed inside
Down
  1. (noun) a hot dish of eggs mixed together and fried, often with cheese, meat or vegetables added
  2. (noun) the part of a plant that grows under the ground and takes in water and minerals that it sends to the rest of the plant
  3. (noun) a thick cold sauce made from tomatoes, usually sold in bottles
  4. (noun) a long vegetable with dark green skin that is white inside
  5. (noun) a thick slice of good quality beef
  6. (noun) the small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder
  7. (noun) a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat
  8. (noun) a plant grown for its grain that is used to produce the flour for bread, cakes or pasta
  9. (noun) a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
  10. (noun) a loaf of white bread in the shape of a long thick stick
  11. (noun) foods such as bread, potatoes and rice that contain a lot of carbohydrate
  12. (noun) a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
  13. (noun) a fairly hard, coloured sweet that tastes of fruit and that you chew
  14. (noun) a type of large melon, with hard, dark-green skin, that is red inside and has black seeds
  15. (noun) a tropical fruit with smooth yellow or red skin, that is soft and orange inside with a large seed
  16. (noun) a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie
  17. (noun) milk, cheese and other milk products
  18. (noun) meat from the front part of the body of a bird or an animal

35 Clues: (noun) a vegetable or vegetables • (noun) meat from a crab, used for food • (noun) a thick slice of good quality beef • (noun) the grain produced by cereal crops • (noun) milk, cheese and other milk products • (noun) a hard bread roll in the shape of a ring • (noun) a small, dark red soft fruit that grows on bushes • ...

Food Operations 2022-08-08

Food Operations crossword puzzle
Across
  1. This type of cooking reduces waste by cooking in small batches
  2. ________ Health inspects installation food facilities to verify compliance with the food code and documents inspections
  3. ________ are a part of the Back of the House (BOH)
  4. One of the five categories the AF Form 1038 allows managers to rate
  5. ________ are where the food is prepared
  6. This is the heart of the food service facility
  7. _______ lines are a part of the Front of the House (FOH)
  8. Every food operation must use the __________ Menu to ensure product consistency and palatability
  9. ______ must ensure items are served at a proper temperature
  10. Works directly with regional/local Prime Vendors (PVs) to ensure installation food operation requirements are met.
  11. This system provides corporate oversight of all sales and financial data
  12. This is one of the three Operational Standards
Down
  1. _______ attendant is one of the two types of DFAC contracts
  2. This is one of the three Daily Standards
  3. This is one of the handbooks that the Beverage Operations Branch provides
  4. ESM customers do not receive this
  5. One of the authorized flight meal service
  6. This enhances food quality, variety and availability of nutritious meals
  7. This is the data-entry terminal that allows cashiers to enter customer food transactions
  8. These consist of fresh and frozen foods and will spoil if not properly stored
  9. These items in the storeroom should never be older than 90 days
  10. This is food furnished to enlisted personnel at government expense
  11. One of the authorized users of the DFAC

23 Clues: ESM customers do not receive this • ________ are where the food is prepared • One of the authorized users of the DFAC • This is one of the three Daily Standards • One of the authorized flight meal service • This is the heart of the food service facility • This is one of the three Operational Standards • ________ are a part of the Back of the House (BOH) • ...

Food - 2 2022-08-09

Food - 2 crossword puzzle
Across
  1. These are usually eaten at breakfast with syrup.
  2. A green or yellow fruit that is similar to an apple.
  3. They are long, thin, and yellow. They are similar to noodles.
  4. These are thin potatoes that have been fried.
  5. Bread that is often eaten for breakfast. It is popular in France.
  6. A big fruit that is green outside and red inside.
  7. A big orange vegetable that you often see on Halloween.
  8. These are small, green or black, and salty.
  9. This is a sweet round bread that has sugar or chocolate on top.
  10. A root used medicinally and as a spice.
  11. An Italian food that is round bread with sauce and cheese on top.
  12. This is a kind of burger.
  13. Small, shiny, red fruit with a stone in the middle.
  14. This is meat and vegetables wrapped in a tortilla.
  15. It is a yellow lump that is made from milk and sometimes has holes in it.
  16. A food that can make you cry when you chop it.
Down
  1. Round candy on a stick.
  2. A bowl of lettuce, tomato, and cucumber. It is healthy.
  3. Meat and vegetables on little sticks.
  4. A vegetable that is white with green leaves.
  5. You eat this on your birthday.
  6. A sour yellow fruit.
  7. This is a large piece of meat.
  8. A cold sweet food that is popular in summer.
  9. To make this you squeeze some oranges into a glass.
  10. This soup is thick liquid that you eat from a bowl.
  11. A long yellow vegetable that is wrapped in a green leaf.
  12. This vegetable is fat, round, and purple.
  13. This is a popular drink that can either be hot or iced.
  14. It is similar to an orange, but bigger.
  15. When you cook an egg in oil or butter.
  16. This is a big nut.
  17. You can put beef in these to make hamburgers.
  18. You can drink this or use it to wash.
  19. A long, green, leafy vegetable.

35 Clues: This is a big nut. • A sour yellow fruit. • Round candy on a stick. • This is a kind of burger. • You eat this on your birthday. • This is a large piece of meat. • A long, green, leafy vegetable. • Meat and vegetables on little sticks. • You can drink this or use it to wash. • When you cook an egg in oil or butter. • A root used medicinally and as a spice. • ...

Spanish food 2022-10-08

Spanish food crossword puzzle
Across
  1. vegetables
  2. drink
  3. (sweet) tea
  4. french fries
  5. bacon
  6. strawberry
  7. water
  8. cookie
  9. orange
  10. corn
  11. spaghetti
  12. cake
  13. grapes
  14. ham
  15. green beans
  16. peas
  17. carrots
  18. milk
  19. peach
  20. food, meal
  21. soft drink
Down
  1. ice cream
  2. banana
  3. spinach
  4. fish
  5. rice
  6. potatoes
  7. cheese
  8. salad
  9. meat
  10. chicken
  11. onion
  12. bread
  13. soup
  14. lettuce
  15. hotdog
  16. dessert
  17. egg
  18. apple

39 Clues: ham • egg • fish • rice • meat • corn • cake • soup • peas • milk • drink • bacon • water • salad • onion • bread • apple • peach • banana • cheese • cookie • orange • grapes • hotdog • spinach • chicken • lettuce • dessert • carrots • potatoes • ice cream • spaghetti • vegetables • strawberry • food, meal • soft drink • green beans • french fries • (sweet) tea

Bathroom // Food 2022-10-17

Bathroom // Food crossword puzzle
Across
  1. A purple fruit with a hard stone in the middle.
  2. You use this to shave hair on your face.
  3. A small piece of cloth that you use to wash your face with.
  4. A hot drink that is made of milk and cocoa.
  5. A piece of cloth that you use to dry your hands with.
  6. You use this to wash your whole body while standing up.
  7. A light-orange colored fruit with a big stone in the middle.
  8. You use this to wash your whole body while sitting down.
  9. A light brown vegetable that grows underground. French fries are made from these.
  10. This is a snack that is often eaten while watching a movie.
  11. You put soap here.
  12. These are small nuts.
  13. This is thin flat meat that is usually fried.
  14. It is similar to an onion but smaller. It has a strong smell and flavor.
  15. Paper for the toilet.
  16. This covers the floor and you step on it after shower or bath.
  17. These come in a bag and are made from thin slices of potato.
  18. You use this to moisturize your lips.
  19. You put this on your hair to clean it.
  20. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  21. A big piece of cloth that you use to dry your whole body.
  22. White food that is often eaten from a bowl.
  23. A brush for smoothing a person's hair.
  24. You use it to wash your hands or body.
  25. You add milk to this and then eat it with a spoon.
  26. A large ceramic bowl in the bathroom.
  27. Noodles that are very quick. You just need to add hot water.
  28. A long, round, green vegetable.
  29. These are long meat that you put in a hotdog.
  30. This is a cold sweet drink made of milk, ice cream, and flavoring.
  31. These are small and red. They taste sweet.
Down
  1. Small white vegetables with a round top.
  2. This is a hole at the bottom of the sink, shower, or bath.
  3. Spaghetti is a kind of this, but there are many different shapes.
  4. Small purple or green fruit that comes in a bunch.
  5. Water comes out of this.
  6. A snack that has little pieces of chocolate in it.
  7. You use this to clean between your teeth.
  8. This is used to make a sandwich.
  9. Eggs that are cooked in boiling water and need to be peeled.
  10. A flat piece of plastic for your hair.
  11. This is a sausage in bread.
  12. Frozen water.
  13. A waterproof curtain by the shower.
  14. A piece of plastic that you use to clean your teeth.
  15. A drink that is made from apples.
  16. You use this to dry your hair.
  17. You use this to clean the toilet.
  18. A food from Mexico. It is meat and vegetables in a tortilla.
  19. This is like a small orange.
  20. You can put this in the plug hole.
  21. A soft yellow food. You use a knife to spread it on bread or toast.
  22. Long orange vegetables that grow underground.
  23. A big heavy yellow fruit with green leaves at the top.
  24. A metal tool for cutting fingernails.
  25. A fizzy drink that is sweet.
  26. These are spicy peppers.
  27. These cover walls in the bathroom.
  28. A big green vegetable that is shaped like a ball and has many layers.
  29. You put this on your toothbrush to clean your teeth.
  30. You use this to make your lips a different color.
  31. You put the towels on this.
  32. You wash your hands in this.
  33. You use this to dry your hands, especially in a public bathroom.
  34. You use this to look at yourself.

65 Clues: Frozen water. • You put soap here. • These are small nuts. • Paper for the toilet. • Water comes out of this. • These are spicy peppers. • This is a sausage in bread. • You put the towels on this. • This is like a small orange. • A fizzy drink that is sweet. • You wash your hands in this. • You use this to dry your hair. • A long, round, green vegetable. • ...

Indonesian Food 2022-10-23

Indonesian Food crossword puzzle
Across
  1. milk
  2. tofu
  3. Indonesian fried noodles
  4. to eat
  5. red Indonesian fruit or salad item
  6. Indonesian fried rice
  7. coffee
  8. chicken
  9. water
  10. Indonesian word for egg
  11. watermelon
  12. meat
Down
  1. Indonesian meat on sticks
  2. Indonesian word for beer
  3. beans
  4. I
  5. like
  6. fish
  7. bread
  8. to drink
  9. orange juice
  10. native fruit red
  11. spiky stinky fruit
  12. tea
  13. yellow energy fruit

25 Clues: I • tea • milk • like • tofu • fish • meat • beans • bread • water • to eat • coffee • chicken • to drink • watermelon • orange juice • native fruit red • spiky stinky fruit • yellow energy fruit • Indonesian fried rice • Indonesian word for egg • Indonesian word for beer • Indonesian fried noodles • Indonesian meat on sticks • red Indonesian fruit or salad item

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. Other than a fire extinguisher you can use this to help contain a fire.
  3. Don´t leave food in the danger zone for more than ___ hours.
  4. Knife used for cutting smaller food such as apples.
  5. You should always cut ____ from yourself.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Knife used for cutting through bone.
  8. Knife that cuts bread.
  9. You should wash your hands for a minimum of___ seconds.
Down
  1. There are __ different knives.
  2. An illness caused by spoilage of food by contamination.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. Knife used to cut vegetables and fruits.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  7. The maximum temperature at which a fridge should be set at.
  8. Knife used for slicing, chopping and dicing.
  9. When you dice a tomato what is the shape?
  10. Knife used on poultry and meats.
  11. ____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

vocabulary - FOOD 2017-02-09

vocabulary - FOOD crossword puzzle
Across
  1. waschen
  2. mischen
  3. Trauben
  4. Salz
  5. Speck
  6. Orangensaft
  7. Gemüse
  8. Frühstück
  9. hinzufügen
  10. Früchte
  11. schneiden
  12. Zucker
Down
  1. Wasser
  2. Milch
  3. scharf
  4. Zutaten
  5. süss
  6. Verpackung
  7. Ei
  8. Käse
  9. bitter
  10. flach
  11. rund

23 Clues: Ei • Salz • süss • Käse • rund • Milch • Speck • flach • Wasser • scharf • Gemüse • bitter • Zucker • waschen • mischen • Trauben • Zutaten • Früchte • Frühstück • schneiden • Verpackung • hinzufügen • Orangensaft

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. someone or something that perceives and responds to sensations
  2. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  3. food produced a short distance from where it is sold and consumed
  4. genetically modified organism
  5. the state of the animal and the treatment it receives
  6. concentrated animal feeding operation
  7. the network of processes and infrastructures that takes most food from source to consumer
  8. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  9. the farming of fish
  10. the socially just allocation of resources across a population
  11. the acquisition of sources and materials where they are cheapest
  12. a movement focused on slowing down food production and consumption
Down
  1. a person who does not eat meat
  2. Impact the effect farming practices have on the environment
  3. Food Movement people and groups committed to promoting alternatives to the global food system
  4. the concern that one person’s actions may not make a difference
  5. a person who eats both meat and plants
  6. ability of a region to make its own choices regarding food and agriculture
  7. Food and Agricultural Organization
  8. United States Department of Agriculture

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the state of the animal and the treatment it receives • Impact the effect farming practices have on the environment • ...

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. the state of the animal and the treatment it receives
  2. a person who does not eat meat
  3. Food and Agricultural Organization
  4. a movement focused on slowing down food production and consumption
  5. United States Department of Agriculture
  6. the acquisition of sources and materials where they are cheapest
  7. the concern that one person’s actions may not make a difference
  8. a person who eats both meat and plants
Down
  1. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  2. the socially just allocation of resources across a population
  3. the farming of fish
  4. the effect farming practices have on the environment
  5. concentrated animal feeding operation
  6. food movement committed to promoting alternatives to the global food system
  7. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  8. the network of processes and infrastructures that takes most food from source to consumer
  9. ability of a region to make its own choices regarding food and agriculture
  10. someone or something that perceives and responds to sensations
  11. genetically modified organism
  12. food produced a short distance from where it is sold and consumed

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Crossword 2016-12-22

Food Crossword crossword puzzle
Across
  1. in season vegetables are high quality and cost
  2. thick outer ring; thin membrane separates the flesh into segments
  3. an example of a pome is
  4. its "stems" from underground
  5. a bacterium that's been the focus of recent illnesses related to fast food and the meat industry
  6. leafy green and deep yellow vegetables are excellant sources of
  7. an example of a citrus is
  8. have an outer skin; surrounds a single, hard stone which contains the seed
  9. My favourite is collards, cooked with bacon
  10. an example of a tropical fruit is
  11. You might say it is the sum of its parts
  12. vegetables are sorted into how many groups
  13. an example of a berry is
  14. fresh vegetables perish quickly, store in quantities that are
  15. grown in warm climates; considered exotic
  16. everyone "nose" when these are cooking
  17. small juicy fruits with thin skins
  18. whats a phytochemical for green fruits and vegetables
Down
  1. whats a phytochemical for yellow fruits and vegetables
  2. an example of a melon is
  3. high storage temperature of meat leads to faster spoilage of
  4. whats a phytochemical for red fruits and vegetables
  5. It is fun to take a "dip" with these snacks
  6. It may put the "creamy" in your ice cream
  7. large juicy fruits with thick skins and many seeds
  8. this is not the healthy kind of "green"
  9. an example of a drupe is
  10. central seed; containing core surrounded by a thick layer of flesh
  11. what is it called when you cut vegetables on the same cutting board you used for meat
  12. to save money when buying canned vegetables, choose cans that have no
  13. select vegetables that have a size that is
  14. ilness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food
  15. what should you do to vegetables to remove the soil and pesticides
  16. the sun filter through the water for these to grow
  17. what contains the same nutrients
  18. dried vegetables of legumes high in protein and an excellent source of
  19. This is a popular dish of raw leaves
  20. Here is what is means to be delicious and delicate
  21. a bacterium that occurs mainly in the intestine, especially a stereotype causing food posioning
  22. choose packages that are free of

40 Clues: an example of a pome is • an example of a melon is • an example of a drupe is • an example of a berry is • an example of a citrus is • its "stems" from underground • what contains the same nutrients • choose packages that are free of • an example of a tropical fruit is • small juicy fruits with thin skins • This is a popular dish of raw leaves • ...

Food Safety 2016-09-26

Food Safety crossword puzzle
Across
  1. Cook _____ until they are totally firm and not runny
  2. Always keep raw meat on the ______ shelf of the fridge
  3. We cover cuts on our hands to prevent _____ from getting in our food
  4. Keep raw meat and other foods apart to prevent ___________
  5. A food borne illness you can get from raw eggs
  6. Use _________ to clean kitchen surfaces
  7. Don't eat _________ poultry
  8. A food borne illness you can get from undercooked meat
Down
  1. If you have a cut on your hand, what should you wear when you work with food?
  2. Use a separate ____________ for raw meats
  3. Get rid of food if it smells ___
  4. Use a ___________ to ensure that your food is cooked all the way
  5. Never leave food in the danger zone for more than 2 _____
  6. _____ your hands before handling food
  7. When microwaving food, ensure that there are no _________
  8. Throw away _______ food if it is broken, leaking, or swollen
  9. What should you do to raw produce before you eat it?
  10. A food borne illness that is specific to raw or undercooked pork
  11. Never let foods _________ on the counter
  12. Cooked chicken should look white inside, there should be no ____ left

20 Clues: Don't eat _________ poultry • Get rid of food if it smells ___ • _____ your hands before handling food • Use _________ to clean kitchen surfaces • Never let foods _________ on the counter • Use a separate ____________ for raw meats • A food borne illness you can get from raw eggs • Cook _____ until they are totally firm and not runny • ...

Food Crossword 2017-12-16

Food Crossword crossword puzzle
Across
  1. A drink made from fruit.
  2. Food collected from bees.
  3. A breakfast food you can cook or fry.
  4. A yellow and curved fruit.
  5. Food that comes from the forest.
  6. A liquid used to fry food.
  7. An appliance used for storing food.
  8. The base of pizza sauce.
  9. A vegetable that makes you cry when you cut it.
  10. A fruit often grown in Poland.
  11. A piece of cutlery used to cut food.
  12. A baked dessert.
  13. Sweet snacks.
Down
  1. A very sour fruit.
  2. A breakfast food usually eaten with milk.
  3. A long, green vegetable.
  4. Food used on pizza and toast.
  5. A vegetable you can use as a nose for a snowman.
  6. A piece of cutlery used to eat soup.
  7. Food that is used as a base for sandwiches.
  8. A piece of cutlery used to eat salads.
  9. Something to eat between meals.
  10. A vegetable that is small, round, and green.
  11. A vegetable you make fries from.

24 Clues: Sweet snacks. • A baked dessert. • A very sour fruit. • A drink made from fruit. • A long, green vegetable. • The base of pizza sauce. • Food collected from bees. • A yellow and curved fruit. • A liquid used to fry food. • Food used on pizza and toast. • A fruit often grown in Poland. • Something to eat between meals. • Food that comes from the forest. • A vegetable you make fries from. • ...

Food Vocabulary 2017-11-29

Food Vocabulary crossword puzzle
Across
  1. ¿Qué haces con tus apuntes?
  2. ¿Qué comida es mas pequeña del almuerzo?
  3. la comida mas importante
  4. ¿Cuándo tomas el desayuno?
  5. ¿Qué comes por el postre?
  6. una persona ciega no
  7. ¿Qué comes por la cena?
  8. ¿Qué comes despues de la cena?
  9. ¿Despues de que comida es el almuerzo?
  10. ¿De donde compras el desayuno?
  11. ¿Qué lees cuando comes?
  12. ¿Qué mas comes por el almuerzo?
  13. ¿Dónde tomas la cena?
  14. ¿Dónde te preparas para la cena?
  15. ¿Donde está el restaurante?
  16. ¿Qué haces en una casa?
  17. ¿Qué mas comes por el desayuno?
  18. ¿Cuándo tomas el almuerzo?
  19. ¿Qué hace un estudiante en la escuela?
Down
  1. ¿Qué bebes por el desayuno?
  2. ¿Qué comes por el desayuno en los bares?
  3. ¿Qué haces en clase?
  4. ¿Qué hace un trabajador en una tienda?
  5. ¿Qué comes por el almuerzo?
  6. ¿Dónde sales a cenar?
  7. ¿Qué comes por el desayuno?
  8. ¿Qué le dices a tu amigo que está almorzando?
  9. ¿Qué bebes por el almuerzo?
  10. ¿Qué haces después de cenar?

29 Clues: ¿Qué haces en clase? • una persona ciega no • ¿Dónde sales a cenar? • ¿Dónde tomas la cena? • ¿Qué comes por la cena? • ¿Qué lees cuando comes? • ¿Qué haces en una casa? • la comida mas importante • ¿Qué comes por el postre? • ¿Cuándo tomas el desayuno? • ¿Cuándo tomas el almuerzo? • ¿Qué bebes por el desayuno? • ¿Qué haces con tus apuntes? • ¿Qué comes por el almuerzo? • ...

Food Waste 2018-06-10

Food Waste crossword puzzle
Across
  1. decayed organic material used as a fertilizer for growing plants.
  2. waste material, refuse or litter
  3. consumption of a type of fuel as an energy source.
  4. something that is no longer useful or required after the cmpletion of a process.
  5. an opening through which fluid is admitted to a tube or container.
  6. a thread or filament from which a vegetable tissue.
  7. the process of digesting food
  8. wash or rinse out
  9. leftovers or discarded food
  10. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, that excrete urine.
Down
  1. a natural oily substance
  2. a wasting disease, espiacially pulmonary tuberculosis.
  3. trash, rubbish...
  4. Where People put rubbish in
  5. Material consisting of seed coverings and small pieces of stem of leaves that have been separated from the seeds.
  6. eating greedly and hungrily
  7. people throwing or dumping rubbish everywhere
  8. food waste
  9. not eaten
  10. kitchen refuse and scraps fed to pigs

20 Clues: not eaten • food waste • trash, rubbish... • wash or rinse out • a natural oily substance • Where People put rubbish in • eating greedly and hungrily • leftovers or discarded food • the process of digesting food • waste material, refuse or litter • kitchen refuse and scraps fed to pigs • people throwing or dumping rubbish everywhere • ...

food prep 2018-10-17

food prep crossword puzzle
Across
  1. cover food with a thin layer of something else
  2. to coat a food with three different layers (flour egg crumbs)
  3. to cut off a very thin layer of peel with a paring knife or peeler
  4. to coat a food with flour
  5. to cut food into small pieces with kitchen shears
  6. and shred to cut food into smaller pieces by running the food against a rough surface
  7. to pulverize food into crumbs powder paste
  8. cut a food into large thin pieces with a slicing knife
  9. make straight shallow cuts with a slicking knife in the surface of a food
  10. to lightly sprinkle a food with flour or confectioners' sugar
  11. method subtract the amount of fat needed from one cup and use cold water to keep the fat from melting. The place for fat in the water until you reach one cup.\
  12. to coat a food with a liquid that forms a glossy finish
  13. to crush food into a smooth mixture
  14. to pour liquid over a food as it cooks
Down
  1. to put small pieces of food on the surface of another
  2. and dice cut food into small squares dicing is smaller
  3. gently mix a light fluffy mixture into a heavier one
  4. to mix thoroughly and add air to foods
  5. measuring method pack fat into a dry measuring cup and scrap off a excess using a rubber scraper to measure.
  6. to use a pastry brush to coat a food with liquid
  7. to grind or mash cooked fruit using a sharp knife
  8. Mix with a spoon or wire whisk in a circular motion
  9. to break or tear off small layers of food with a fork
  10. to divide a food into four equal pieces
  11. to break up a food into coarse medium or fine particles
  12. cut food into very thin strips.
  13. dividing food into small pieces using a knife.
  14. and mince cut food into small irregular pieces and mince means to cut finely. Use. Chef’s knife for both.
  15. method use wrapper to cut of appropriate measurements
  16. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  17. to coat food heavily with flour bread crumbs or cornmeal
  18. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  19. mix ingredients by tumbling with tongs or a large spoon and fork
  20. to beat ingredients like shortening and sugar combining until soft and creamy

34 Clues: to coat a food with flour • cut food into very thin strips. • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to pulverize food into crumbs powder paste • cover food with a thin layer of something else • dividing food into small pieces using a knife. • ...

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. Illness / Illness caused by biological, chemical, or physical hazards
  2. / someone who observes to ensure fairness or prevent mistakes
  3. / Science & business of cultivating soil, growing crops, and raising livestock
  4. Processing / Series of operations performed in making or treating a product
  5. / One celled microorganism. Some cause disease, some do not
  6. contaminant / A substance released into the air or water by industrial plants
  7. and yeast
  8. / Microorganisms that cause disease
  9. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  10. / Free of visible dirt
Down
  1. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  2. / To make unclean by contact or mixture
  3. / the display of a motion picture
  4. / Poison
  5. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  6. / A microscopic living organism
  7. / Practices that promote good health
  8. / Free of live microorganisms
  9. / Single-celled animals
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
  11. / A disease-causing agent that is the smallest type of life-form

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

Food Chemistry 2019-09-16

Food Chemistry crossword puzzle
Across
  1. This compound present in tomatoes can be used to remove ink stains from clothes.
  2. noodles
  3. A is commonly used as a preservative in food
  4. The compound used as artificial sugar in the below picture.
  5. Bananas contain a lot of ____________ which helps in reducing muscle cramps.
  6. The main acid present in the below fruit.
  7. The ion which is required to make a protein present in the below cell can be obtained from ________.
  8. _________ is used as a cryogenic agent for preserving processed foods.
  9. Apple seeds and bitter almonds contain _________ which can cause poisoning and in some severe cases death.
  10. browning of fruits.
  11. Gas which helps in ripening of fruits.
Down
  1. Most fish and oysters contain _________ fatty acid which helps in controlling cholesterol and reducing the rate of heart disease.
  2. This food substance when mixed with water can be used to make bulletproof vests and
  3. Coca-cola has _________ which makes its pH about 3.2 and also dissolves rust.
  4. jelly
  5. Chemical that gives chili peppers their kick.
  6. Colouring agent present in the below vegetable.
  7. The spicy kick to radish, wasabi and mustard is due to this compound.
  8. Extracts of these are used as _______ in a technique in analytical chemistry where solution of known concentration is used to find the concentration of an unknown solution.
  9. The central atom in vitamin B12, which can be obtained from meat and eggs.

20 Clues: jelly • noodles • browning of fruits. • Gas which helps in ripening of fruits. • The main acid present in the below fruit. • A is commonly used as a preservative in food • Chemical that gives chili peppers their kick. • Colouring agent present in the below vegetable. • The compound used as artificial sugar in the below picture. • ...

Food & Drinks 2019-12-03

Food & Drinks crossword puzzle
Across
  1. frites
  2. chips
  3. saucisse
  4. oeuf
  5. champignon
  6. légumes
  7. repas
  8. (en) sauce
  9. boîte à tartines
  10. riz
  11. entrée
  12. bouteille
  13. vin
  14. café
Down
  1. raisins
  2. crêpe
  3. fromage
  4. pétillant
  5. beurre
  6. sain
  7. fraise
  8. lait
  9. cafétéria
  10. viande
  11. jambon
  12. crustacés
  13. jus
  14. pain

28 Clues: riz • jus • vin • oeuf • sain • lait • pain • café • crêpe • chips • repas • frites • beurre • fraise • viande • jambon • entrée • raisins • fromage • légumes • saucisse • pétillant • cafétéria • crustacés • bouteille • champignon • (en) sauce • boîte à tartines

Food Vocabulary 2019-12-09

Food Vocabulary crossword puzzle
Across
  1. Лимонад
  2. Ликер
  3. Бренди
  4. Завтрак
  5. Кофе
  6. Второй завтрак
  7. Петрушка
  8. Творог
  9. Мидии
  10. Ресторан
  11. Морской окунь
  12. Клубника
  13. Форель
  14. Куркума
  15. Болгарский перец
  16. Утка
  17. Бронирование
  18. Имбирь
Down
  1. Язык
  2. Баклажан
  3. Гречневая крупа
  4. Арбуз
  5. Хлопья
  6. Овощи
  7. Фарш
  8. Мартини
  9. Шупальца осминога
  10. Лобстер
  11. Печенье
  12. Морская еда
  13. Обед
  14. Свекла
  15. Ужин

33 Clues: Язык • Кофе • Фарш • Обед • Утка • Ужин • Ликер • Арбуз • Овощи • Мидии • Бренди • Хлопья • Творог • Свекла • Форель • Имбирь • Лимонад • Завтрак • Мартини • Лобстер • Печенье • Куркума • Баклажан • Петрушка • Ресторан • Клубника • Морская еда • Бронирование • Морской окунь • Второй завтрак • Гречневая крупа • Болгарский перец • Шупальца осминога

cell food 2019-11-26

cell food crossword puzzle
Across
  1. a way to make food for plant
  2. o2
  3. a simple alcohol
  4. co2
  5. Respiration
  6. s a series of electron transporters
  7. the breakdown of glucose by enzymes,
  8. epithelial organ, tumor, gonad
  9. photosynthesis happens here
  10. is not directly dependent on light,
Down
  1. arranged in stacks or grana.
  2. take place in the thylakoid
  3. the powerhouse of the cells
  4. simply sugar
  5. the chemical breakdown of a substance by bacteria, yeasts
  6. also called a metabolic pathway
  7. relating to, involving, or requiring free oxygen
  8. h2o
  9. cells generate energy during the process of aerobic respiration
  10. it is the energy of the cell
  11. relating to, involving, or requiring an absence of free oxygen
  12. acid is an alpha-hydroxy

22 Clues: o2 • co2 • h2o • Respiration • simply sugar • a simple alcohol • acid is an alpha-hydroxy • take place in the thylakoid • the powerhouse of the cells • photosynthesis happens here • arranged in stacks or grana. • a way to make food for plant • it is the energy of the cell • epithelial organ, tumor, gonad • also called a metabolic pathway • s a series of electron transporters • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. to make food until safe to eat
  2. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  3. should be done in the refridgerator
  4. soda used when putting out fat fires
  5. a device that is used during anaphylactic shock
  6. grows rapidly in the danger zone
  7. the process where bacteria or other microorganisms are transferred from one food to another.
  8. when meat is still pink in the middle
  9. containers, cutlery, and other materials used for cooking
  10. let food cool down after cooking it
  11. dry after washing dishes they should be left to
Down
  1. to disinfect something
  2. a serious allergic reaction that could cause death if not treated with epipen
  3. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
  4. keep foods away from each other to avoid cross-contamination
  5. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  6. measured in degrees
  7. the food borne illness that is caused by eating raw meat
  8. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  9. hygiene the process of keeping your hands clean
  10. disinfect; make things clean and hygienic

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...

Food Safety 2023-05-08

Food Safety crossword puzzle
Across
  1. _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
  2. Has been grown without pesticides, hormones, antibiotics, or genetic engineering
  3. This bacteria is associated with undercooked ground meat
  4. This foodborne illness has a high mortality rate and is associated with improper canning.
  5. This may be added to hamburger but not ground beef
  6. Food should not remain in the temperature danger zone for more than ________hours
  7. Provides the main texture in a casserole
  8. Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
  9. Used for color, prevents burning in a casserole
  10. Food that helps thicken a casserole
  11. To decrease the amount of fat in ground beef you can ______________off the fat after cooking
  12. Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
  13. One of the 4 C’s - Examples include washing hands and counters
  14. Label must have the name and address of this
  15. Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
  16. One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
  1. One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
  2. The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
  3. The Norwalk __________ is spread when personal hygiene is not followed
  4. Storing food at the proper ________________ will help keep bacteria from growing
  5. Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
  6. Liquid that holds ingredients together in a casserole
  7. If the food has eggs, milk, or peanuts, the label must have an _______________alert
  8. Often added to improve the flavor of foods (added to fries)
  9. By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
  10. On a food package must be listed from the most to the least by weight
  11. For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
  12. Organic foods are grown without the use of this
  13. Foodborne illness associated with cuts and skin irritations
  14. Items which did not have to be tested to be added to foods - Generally Recognized As Safe
  15. Salmonella is associated with _____eggs and undercooked poultry.

31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...

Food Theme 2023-05-18

Food Theme crossword puzzle
Across
  1. A green summer squash with a mild flavor and tender texture.
  2. A red, juicy fruit often used as a vegetable in cooking.
  3. A popular fish known for its pink flesh and rich flavor.
  4. A pungent bulb vegetable known for its strong flavor and aroma.
  5. A tart citrus fruit with yellow skin and acidic juice.
  6. A leafy green vegetable that is packed with nutrients.
  7. A creamy dairy product made by fermenting milk with beneficial bacteria.
  8. A popular beverage made from roasted coffee beans.
  9. A long, curved fruit with yellow skin and soft, sweet flesh.
  10. A tropical fruit with a sweet and tangy flavor and rough skin.
  11. A small fruit with a bitter taste, typically used to produce olive oil.
  12. A sweet, sticky substance produced by bees from flower nectar.
Down
  1. A fleshy fungus that is often used in cooking for its distinctive flavor.
  2. A sweet, brown food made from roasted and ground cacao beans.
  3. A large, round, orange squash commonly used in cooking and carving.
  4. A nutritious nut with a hard, wrinkled shell and a rich, earthy taste.
  5. An orange root vegetable that is crunchy and sweet when eaten raw.
  6. A purple vegetable with a smooth, glossy skin and creamy flesh.
  7. A dairy product made from the curdled milk of cows, goats, or sheep.
  8. A round fruit with a crisp or juicy texture and typically red or green skin.

20 Clues: A popular beverage made from roasted coffee beans. • A tart citrus fruit with yellow skin and acidic juice. • A leafy green vegetable that is packed with nutrients. • A red, juicy fruit often used as a vegetable in cooking. • A popular fish known for its pink flesh and rich flavor. • A green summer squash with a mild flavor and tender texture. • ...

Food Safety 2023-10-31

Food Safety crossword puzzle
Across
  1. Indicates the cost of the product per pound.
  2. Food such as milk and cheese
  3. A byproduct of chickens (not their meat)
  4. Defines which animal the meat is from (beef, veal, pork, lamb).
  5. Legend Shows the product is fit for consumption because it has passed required inspections
  6. Don’t cross-contaminate
  7. Date that indicates when a product will be of best flavor or quality
  8. Cut Identifies the anatomical location.
  9. The last date recommended for the use of the product while at peak quality
  10. Food and Drug Administration
Down
  1. What we call the meat from pigs or swine
  2. Environmental Protection Agency
  3. Refrigerate and freeze food properly
  4. United States Department of Agriculture
  5. Date that indicates when a product should be frozen to maintain peak quality
  6. Food Safety and Inspection Service
  7. Cut Identifies which part of the wholesale cut the meat comes from.
  8. Cook foods to the proper temperatures
  9. Wash hands, utensils, and surfaces often
  10. Price Clearly labels the total price of the product.
  11. Date that tells the store how long to display the product for sale for inventory management
  12. Weight Indicates the exact weight of the product.
  13. What we call the meat from cattle

23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...

Food 2023.11.13. 2023-11-13

Food 2023.11.13. crossword puzzle
Across
  1. it has eight legs
  2. the food of Greece
  3. do in the oven
  4. the opposite of sorting
  5. not fruit and not vegetable
  6. the taste of lime and lemon
  7. products that are stored in the refrigerator in stores
  8. the sauce can taste like this
  9. What do they say when you eat in the morning?
  10. products that you can buy in a bakery
  11. like when we heat something up
  12. the opposite of black bread
  13. do in oil or fat
Down
  1. place where you can drink alcoholic beverages
  2. chocolate tastes like this
  3. healthy bread
  4. What do they say if you eat early in the evening?
  5. basic chip flavor
  6. they are usually used to flavor food
  7. it is usually drunk by young children at gatherings
  8. What do they say when you eat at noon?
  9. they are very healthy
  10. that's what you feel when you're hungry
  11. coffee usually tastes like this
  12. you can use this if you want to lose weight

25 Clues: healthy bread • do in the oven • do in oil or fat • it has eight legs • basic chip flavor • the food of Greece • they are very healthy • the opposite of sorting • chocolate tastes like this • not fruit and not vegetable • the taste of lime and lemon • the opposite of black bread • the sauce can taste like this • like when we heat something up • coffee usually tastes like this • ...

food tech 2023-11-06

food tech crossword puzzle
Across
  1. essential for the formation of haemoglobin in red blood cells
  2. disease fighting chemical found in and produced by plants
  3. number of glasses of water required daily
  4. not consuming the correct amount of nutrients on a daily basis
  5. a natural object or animal that is believed by a particular society to have spiritual significance
  6. occurs when the body has a chemical reaction to eating a particular food or drink
  7. severe energy imbalance
  8. found in all cells and body fluids
  9. what is the function of food in the body
  10. common example of an intolerance
  11. vitamins that are required daily
  12. recommended dietary intake acronym
  13. also known as lipids
  14. reliable access to affordable nutritious food to live
Down
  1. the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
  2. substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
  3. found in bones
  4. a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
  5. vitamins that can be stored in the body
  6. live microorganisms found in a food that help to maintain a healthy digestive system
  7. the condition between conception and birth in which a fetus develops inside a woman's womb
  8. the macro nutrient that makes up 75% of the brain
  9. usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
  10. the period of time in which children steadily grow and become more active
  11. common example of an allergy
  12. a nutrient that is broken down into glucose
  13. occurs when the immune system reacts to a food which is usually harmless
  14. makes up muscle and DNA

28 Clues: found in bones • also known as lipids • severe energy imbalance • makes up muscle and DNA • common example of an allergy • common example of an intolerance • vitamins that are required daily • found in all cells and body fluids • recommended dietary intake acronym • vitamins that can be stored in the body • what is the function of food in the body • ...

Food Idioms 2023-12-04

Food Idioms crossword puzzle
Across
  1. A Troublesome Person
  2. Very Messy
  3. Show Off
  4. A Controversial Subject
  5. From A Rich Family
  6. Make More Exciting
  7. Necessities Or Main Points
  8. Earn Money
  9. Very Easy
  10. An Intelligent Person
  11. Lazy Person
Down
  1. Get Upset Over Something Insignificant Or About Something Irreversible
  2. Be Really Nice To Someone
  3. Energetic
  4. Meet Expectations
  5. High Pay For Minimal Work
  6. An Important Person
  7. Reveal A Secret
  8. Dishonest Accounting
  9. An Adored Person

20 Clues: Show Off • Energetic • Very Easy • Very Messy • Earn Money • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • A Troublesome Person • Dishonest Accounting • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

Nigerian food 2023-09-09

Nigerian food crossword puzzle
Across
  1. – very dark looking stew from south west Nigeria eaten with local rice (7)
  2. name for pounded yam in south west (4)
  3. – dried version of Suya (7)
  4. – a ‘draw’ soup fro South East Nigeria (6)
  5. – soup from the Efik people 95)
  6. – Ground Melon Vegetable Soup (5)
  7. – spicy cow feet (6)
  8. – dodo is fried what? (8)
  9. – our rice is the best (6)
  10. – fried street food (4,4)
  11. – mixed okra soup (3,7)
Down
  1. – popularly eaten with amala (5)
  2. – fried bean cake(5)
  3. -steamed beans (3,3)
  4. – soft cowhide (5)
  5. – ‘swallow’ popular in the Northern part of the country (4,8)
  6. – extremely soft boiled beans (3,6)
  7. – soup from the Efik people (7,5)
  8. – our famous bread (5)
  9. – Barbecued beef (4)
  10. traditionally made with a broomstick! (5)
  11. Fried snack (4,4)
  12. – a type of ‘swallow’ (4)
  13. – vegetable stew (3,4)
  14. – soup from the Niger-Delta (5)

25 Clues: Fried snack (4,4) • – soft cowhide (5) • – fried bean cake(5) • -steamed beans (3,3) • – Barbecued beef (4) • – spicy cow feet (6) • – our famous bread (5) • – vegetable stew (3,4) • – mixed okra soup (3,7) • – dodo is fried what? (8) • – a type of ‘swallow’ (4) • – fried street food (4,4) • – our rice is the best (6) • – dried version of Suya (7) • – soup from the Efik people 95) • ...

Food Handling 2023-09-25

Food Handling crossword puzzle
Across
  1. use to measure temperature to ensure what you're cooking is safe
  2. Always go first in ___ out
  3. lives in steak,eggs,chicken,cucumbers
  4. Food borne illnesses will cost you ___ of customers and revenue
  5. Leave ___ on a chair or stool to prevent any unwanted contamination
  6. Food borne illnesses will cause loss of ___
  7. lives in shellfish,greens,fruit
  8. When sanitizing let ___ then wipe off
  9. Always wash your ___ before entering the kitchen
  10. Lives in unsafe water
  11. Never put cooked ___ on same plate it was put on
  12. Never let ___ in the kitchen
  13. Never store meat at ___ temperature
  14. 41-135 degrees fahrenheit
  15. Never cook ___ gloves
Down
  1. symptom is Cryptosporidiosis
  2. Wear a ___ net to prevent hair getting in food
  3. The fridge is used to ___ food in a safe temperature
  4. store ready to eat at ___ shelf
  5. to prevent cross-contamination keep raw meat ___ from produce
  6. Never reuse the same ___
  7. When cooking on a grill food must be ___ out
  8. lives in water,meat,vegetables
  9. lives in seafood,deli,cantaloupe
  10. store raw meat at ___ shelf
  11. lives in uncooked meat

26 Clues: Lives in unsafe water • Never cook ___ gloves • lives in uncooked meat • Never reuse the same ___ • 41-135 degrees fahrenheit • Always go first in ___ out • store raw meat at ___ shelf • symptom is Cryptosporidiosis • Never let ___ in the kitchen • lives in water,meat,vegetables • store ready to eat at ___ shelf • lives in shellfish,greens,fruit • lives in seafood,deli,cantaloupe • ...

Food Handling 2023-09-22

Food Handling crossword puzzle
Across
  1. 41 degrees - 135 degrees Fahrenheit
  2. transfer of harmful bacteria
  3. Sink 1: Wash Sink 2: Rinse Sink 3: Sanitize
  4. Foreign objects in food
  5. intentional misinterpretation of food
  6. incorrect storage temp. promoting bacterial growth
  7. not practicing proper handwashing/dirty clothing
  8. not properly cleaning and sanitizing and sanitizing surface and equipment
  9. The deterioration of food quality
  10. use of dirty or unsanitary utensils and equipment
  11. Hazards that can lead to musculoskeletal disorders
Down
  1. Absence of clear guidance and procedures
  2. work practice to make sure the foods you prepare dont make people sick
  3. Conditions that can cause slips trips and falls
  4. Illnesses caused by consuming contaminated food
  5. Microorganisms that can cause illness such as bacteria viruses parasites.
  6. Conditions that can lead to fires
  7. Germs can be found in many places like jewelry, etc.
  8. first and last chance to catch unsafe foods
  9. storing food in conditions that promote bacteria
  10. Excessive noise levels that can lead to hearing loss
  11. Lack of proper training in food safety
  12. contamination of food with chemical agents
  13. Allergenic foods come into contact non allergenic foods
  14. ineffective measures to control pests

25 Clues: Foreign objects in food • transfer of harmful bacteria • Conditions that can lead to fires • The deterioration of food quality • 41 degrees - 135 degrees Fahrenheit • ineffective measures to control pests • intentional misinterpretation of food • Lack of proper training in food safety • Absence of clear guidance and procedures • contamination of food with chemical agents • ...

Food (s) 2023-09-24

Food (s) crossword puzzle
Across
  1. pumpkin
  2. corn
  3. lobster
  4. cheese
  5. seafood
  6. wheat
  7. flour
  8. lemon
  9. onion
  10. cucumber
  11. rice
  12. butter
  13. watermelon
  14. blackberry
  15. oatmeal
Down
  1. cantaloupe
  2. peanuts
  3. lemonade
  4. peach
  5. strawberry
  6. avocado
  7. garlic
  8. beans
  9. potato
  10. yogurt
  11. cheese
  12. beef
  13. pineapple
  14. bacon
  15. icecream

30 Clues: corn • beef • rice • peach • wheat • beans • flour • lemon • onion • bacon • cheese • garlic • potato • yogurt • cheese • butter • pumpkin • peanuts • lobster • seafood • avocado • oatmeal • lemonade • cucumber • icecream • pineapple • cantaloupe • strawberry • watermelon • blackberry

food crossword 2024-01-02

food crossword crossword puzzle
Across
  1. pepper
  2. oil
  3. salt
  4. cup
  5. steak
  6. meat
  7. napkin
  8. tip
  9. server
  10. fork
  11. tablespoon
Down
  1. waiter
  2. seafood
  3. plate
  4. table
  5. muscles
  6. restuarant
  7. saucer
  8. lamb
  9. vinager
  10. clambs
  11. teaspoon

22 Clues: oil • cup • tip • salt • lamb • meat • fork • plate • table • steak • waiter • pepper • saucer • napkin • server • clambs • seafood • muscles • vinager • teaspoon • restuarant • tablespoon

food web 2023-12-15

food web crossword puzzle
Across
  1. a tree
  2. average weather conditions over a long period of time
  3. earth or dirt
  4. long-stemmed, woody vine
  5. relating to feeding and nutrition
  6. the variety of life
  7. the part of the land adjoining or near the sea
  8. forest clearance
  9. trees poking high above the treetops of the canopy layer below
  10. a chemical element
  11. the world’s largest tropical rainforest
  12. a supercontinent
  13. upper canopy zone in a forest
  14. small, non-vascular flowerless plants
  15. an international organization working in the field of nature conservation and sustainable use of natural resources
  16. a floridian biologist
  17. a tropical fish
  18. the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone
Down
  1. the natural home or environment of an animal, plant, or other organism
  2. people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
  3. protecting species from extinction
  4. principal appendage of the stem of a vascular plant
  5. a chemical element with an atomic number of 8
  6. all the plant life present in a particular region or time
  7. droplets that have condensed from atmospheric water vapor and then fall under gravity
  8. natural region of flooded grasslands in the southern portion of the U.S. state of Florida
  9. a type of forest
  10. the total quantity or weight of organisms in a given area or volum
  11. all of the animal life present in a particular region or time
  12. change in the heritable characteristics of biological populations over successive generations

30 Clues: a tree • earth or dirt • a tropical fish • forest clearance • a type of forest • a supercontinent • a chemical element • the variety of life • a floridian biologist • long-stemmed, woody vine • upper canopy zone in a forest • relating to feeding and nutrition • protecting species from extinction • small, non-vascular flowerless plants • the world’s largest tropical rainforest • ...

Fast Food 2024-02-07

Fast Food crossword puzzle
Across
  1. Boujie bagel sandwiches.
  2. Same name as that one blue hedgehog.
  3. Definitely no six women.
  4. Pippy Longstocking's twin.
  5. Lousiana style fried chicken.
  6. Their main competator is Tacobell.
  7. "You Rule"
  8. "Aloha In Every Bite"
  9. Burger spot founded in Santa Monica, CA.
  10. Mascot is a dog with a red bandana and sunglasses.
  11. California's most famous burger spot.
  12. Star shaped chicken nuggets.
  13. Mexican Grill.
  14. Colonel Sanders' chain resturant
  15. Best known for their chicken teriyaki bowls.
Down
  1. They flip your icecream upside down.
  2. Has a drink dedicated to the most followed tiktoker.
  3. Always craving it on Sundays.
  4. "We Have The Meats!"
  5. Green logo based on 1930's aviation.
  6. Happy Birthday Grimace.
  7. Main competator is Starbucks.
  8. Chinese food chain resturant.
  9. Pizza place that shares a name with a tile game.
  10. The mearmaid who loves coffee.
  11. Boba spot who did giveaways on instagram.
  12. People love their baja blasts.
  13. 5 dollar foot longs.

28 Clues: "You Rule" • Mexican Grill. • "We Have The Meats!" • 5 dollar foot longs. • "Aloha In Every Bite" • Happy Birthday Grimace. • Boujie bagel sandwiches. • Definitely no six women. • Pippy Longstocking's twin. • Star shaped chicken nuggets. • Always craving it on Sundays. • Main competator is Starbucks. • Chinese food chain resturant. • Lousiana style fried chicken. • ...

food vocab 2024-02-06

food vocab crossword puzzle
Across
  1. refreshments
  2. cake
  3. apple
  4. milk
  5. rapid
  6. carrot
  7. soup
  8. water
  9. breakfast
  10. consume
Down
  1. sweets
  2. food
  3. ice cream
  4. coffee
  5. lettuce
  6. fruit
  7. table
  8. banana
  9. chocolate
  10. healthy
  11. eat

21 Clues: eat • food • cake • milk • soup • fruit • apple • table • rapid • water • sweets • coffee • banana • carrot • lettuce • healthy • consume • ice cream • chocolate • breakfast • refreshments

Food & Drinks 2024-04-09

Food & Drinks crossword puzzle
Across
  1. ананас
  2. ...bread (свежий хлеб)
  3. горох
  4. помидоры
  5. виноград
  6. овощи
  7. огурцы
  8. ...cream (сметана)
  9. груша
  10. чипсы
  11. мясо
  12. клубника
  13. бобы
Down
  1. морковь
  2. сок
  3. макароны, спагетти
  4. картофель
  5. йогурт
  6. чеснок
  7. грибы
  8. лук
  9. сахар
  10. ...water (газированная вода)
  11. дыня
  12. апельсин
  13. ...rice (белый рис)
  14. банан

27 Clues: сок • лук • дыня • мясо • бобы • горох • овощи • грибы • груша • сахар • чипсы • банан • ананас • йогурт • чеснок • огурцы • морковь • помидоры • виноград • апельсин • клубника • картофель • макароны, спагетти • ...cream (сметана) • ...rice (белый рис) • ...bread (свежий хлеб) • ...water (газированная вода)

Food vocabulary 2024-04-09

Food vocabulary crossword puzzle
Across
  1. sertés
  2. padlizsán
  3. szilva
  4. rák
  5. képoszta
  6. ponty
  7. lazac
  8. marhahús
  9. görögdinnye
  10. homár
  11. vöröshagyma
  12. meggy
  13. tintahal
  14. bárány
  15. pirospaprika
  16. fejes saláta
Down
  1. sárgadinnye
  2. cukkini
  3. garnélarák
  4. tonhal
  5. körte
  6. szőlő
  7. fokhagyma
  8. őszibarack
  9. cékla
  10. bab
  11. cseresznye
  12. étikagyló
  13. uborka
  14. málna
  15. sárgabarack

31 Clues: rák • bab • körte • szőlő • cékla • ponty • lazac • homár • meggy • málna • sertés • tonhal • szilva • uborka • bárány • cukkini • képoszta • marhahús • tintahal • padlizsán • fokhagyma • étikagyló • garnélarák • őszibarack • cseresznye • sárgadinnye • görögdinnye • vöröshagyma • sárgabarack • pirospaprika • fejes saláta

food chain 2024-03-25

food chain crossword puzzle
Across
  1. omnivore in all places
  2. carnivore in the sabana
  3. eat plants
  4. eat the waste as a plant
  5. eat the waste in the water
  6. eat the descomposion
  7. eats the consumer's remains
  8. help a make the pants
  9. eat meat and plants
  10. carnivore in fresh water
  11. omnivore in the plains
  12. eat the waste in the air
  13. herbivore in australia
  14. He gives the food to the first consumer
Down
  1. help to grow the plants
  2. herbivore in the sabana
  3. carnivore in sea
  4. eat the herbivore
  5. omnivore in the Forest
  6. herbivore in the plains
  7. hervibore in the mountains
  8. help to create plants
  9. eat the waste in the land
  10. eat meat
  11. omnivore in all places and the houses
  12. herbivore in the farm
  13. carnivore in the jungle
  14. carnivore in the air
  15. omnivore in the farm

29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...

Food Finder 2024-03-13

Food Finder crossword puzzle
Across
  1. A dough formed in various shapes that can be boiled,served with sauce.
  2. a fried potato, stick shaped
  3. A meat that comes from a bird
  4. A crustacean, can be boiled or fried
  5. A food made from milk, dairy
  6. A meat typically eaten for breakfast, pork
  7. A breakfast food made out of batter, patterned
  8. A dough baked with tomato sauce, cheese, and other toppings
  9. A drink made from a fruit, sometimes artificially flavored
  10. Used as a pair with meat in between, comes in a loaf.
Down
  1. A carbonated drink,bubbly
  2. A drink without flavor, can be filtered
  3. A type of meat, edible and aquatic
  4. Plants eaten by humans and animals for health.
  5. A plant that can be eaten, Sweet.
  6. A dessert eaten on hot days
  7. A vegetable typically on a cob, boiled
  8. A vegetable pickled in vinegar, cucumber
  9. A sweet that is typically eaten for birthdays
  10. A savory snack eaten at the movies

20 Clues: A carbonated drink,bubbly • A dessert eaten on hot days • a fried potato, stick shaped • A food made from milk, dairy • A meat that comes from a bird • A plant that can be eaten, Sweet. • A type of meat, edible and aquatic • A savory snack eaten at the movies • A crustacean, can be boiled or fried • A vegetable typically on a cob, boiled • ...

Food Vocabulary 2024-03-13

Food Vocabulary crossword puzzle
Across
  1. raisin
  2. dinde
  3. poisson
  4. pizza
  5. ananas
  6. frites
  7. green vegetable
  8. pomme
  9. citron
  10. hamburger
  11. beignet
  12. fraise
  13. pastèque
Down
  1. salad
  2. poivron rouge
  3. ceries
  4. citrouille
  5. glace
  6. petit gateau
  7. poulet
  8. petit pois
  9. Maïs
  10. orange vegetable
  11. yellow fruit
  12. fromage
  13. orange
  14. oeufs

27 Clues: Maïs • salad • dinde • pizza • glace • pomme • oeufs • ceries • raisin • poulet • ananas • frites • citron • orange • fraise • poisson • fromage • beignet • pastèque • hamburger • citrouille • petit pois • petit gateau • yellow fruit • poivron rouge • green vegetable • orange vegetable

Food technology 2024-03-07

Food technology crossword puzzle
Across
  1. Where in the kitchen will you find a balloon whisk?
  2. What piece of equipment do you use to drain pasta?
  3. Where in the kitchen will you find a saucepan?
  4. What do you use to put something in a oven?
  5. What do you clean before cooking?
  6. Where in a supermarket will you find Ice Cream?
  7. Howe many seconds do you need to wash your hands?
  8. What do you need to tie up?
  9. What do you need to follow in the kitchen?
  10. What do you need to wear before you start to cook?
  11. Where is a supermarket would you find bread?
  12. What piece of equipment do we use to measure liquid?
Down
  1. what do you need to wash before cooking?
  2. What piece of equipment do you use prepare vegetables with shin on?
  3. What can happen if you use the same knife for cutting meat and vegetables?
  4. How do you boil water?
  5. What song can you sing when washing your hands?
  6. what shelf does raw meat go on?
  7. what piece of equipment do you use for cheese?
  8. What tea does Vicky drink?
  9. What colour plaster do you wear in the kitchen?

21 Clues: How do you boil water? • What tea does Vicky drink? • What do you need to tie up? • what shelf does raw meat go on? • What do you clean before cooking? • what do you need to wash before cooking? • What do you need to follow in the kitchen? • What do you use to put something in a oven? • Where is a supermarket would you find bread? • ...

food web 2024-03-08

food web crossword puzzle
Across
  1. resources are in short supply
  2. organism that relies on other organisms for its energy and food supply; also called a heterotroph
  3. organism that obtains energy by eating only plants
  4. resources are in great supply, easily available; more than enough
  5. a living thing that has (or can develop) the ability to act or function independently
  6. the struggle between organisms to survive in a habitat with limited resources
  7. a long period without rain
  8. an organism that breaks down chemicals from wastes and dead organisms, and returns important materials to the soil and water
  9. an animal that feeds on both animal and vegetable substances
  10. the condition of living or the state of being alive
Down
  1. a carnivore that feeds on the bodies of dead organisms
  2. The number of organisms in an area exceeds the capacity of the environment to support life at a decent standard of living.
  3. the exchange of gases between your body and the air
  4. organism that obtains energy by eating animals
  5. organism that can capture energy from sunlight or chemicals and use it to produce food from inorganic compounds; also called an autotroph
  6. to act on or affect one another
  7. To grow very well; improve physically
  8. living and nonliving things in an environment, together with their interactions
  9. relying on another, looked after by someone else
  10. pass from physical life and lose all all bodily attributes and functions necessary to sustain life
  11. things that do not need food, water and air and do not grow

21 Clues: a long period without rain • resources are in short supply • to act on or affect one another • To grow very well; improve physically • organism that obtains energy by eating animals • relying on another, looked after by someone else • organism that obtains energy by eating only plants • the exchange of gases between your body and the air • ...

Food English 2024-03-01

Food English crossword puzzle
Across
  1. made of cacao
  2. something used to enhance the flavor
  3. press and squeeze
  4. food that is not sweet
  5. smelling and tasting very good
  6. tools that help you eat
  7. a chicken's baby
  8. a small pan with handle
  9. food for rabbit
  10. food that remains after a meal
  11. made by bees
  12. kitchen tool used for beating food by hand
Down
  1. on toast or guacamole
  2. to ask for food
  3. long fried pieces of potato
  4. Italian delicacy
  5. sweets and chocolates
  6. a special knife used to cut skin from potatoes
  7. cooked in an oven or over a fire
  8. animal in the sea
  9. a light dessert made form chocolate and eggs
  10. a piece of clothing to prevent stains

22 Clues: made by bees • made of cacao • to ask for food • food for rabbit • Italian delicacy • a chicken's baby • press and squeeze • animal in the sea • on toast or guacamole • sweets and chocolates • food that is not sweet • tools that help you eat • a small pan with handle • long fried pieces of potato • smelling and tasting very good • food that remains after a meal • cooked in an oven or over a fire • ...

FOOD 2 2024-03-05

FOOD 2 crossword puzzle
Across
  1. Šakutė
  2. Ąsotis
  3. Nevirtas
  4. Paprika
  5. Šiltas
  6. Avietės
  7. Grybai
  8. Tetrapakas
  9. Maistas išsinešimui
  10. Šaldytas
  11. Virtas
  12. Konservuotas
  13. Druska
  14. EAT _____ - valgyti mieste
Down
  1. Dešrelės
  2. Keptas keptuvėje
  3. Kriaušė
  4. Keptas orkaitėje
  5. Margarinas
  6. Aštrus
  7. Persikas
  8. Garintas, garuose virtas
  9. CUT _____ - nustoti vartoti
  10. Skrudintas
  11. _____ DOWN ON - mažiau vartoti
  12. Šviežias

26 Clues: Šakutė • Ąsotis • Šiltas • Aštrus • Grybai • Virtas • Druska • Kriaušė • Paprika • Avietės • Dešrelės • Nevirtas • Persikas • Šaldytas • Šviežias • Margarinas • Tetrapakas • Skrudintas • Konservuotas • Keptas keptuvėje • Keptas orkaitėje • Maistas išsinešimui • Garintas, garuose virtas • EAT _____ - valgyti mieste • CUT _____ - nustoti vartoti • _____ DOWN ON - mažiau vartoti

FOOD LAB 2023-10-25

FOOD LAB crossword puzzle
Across
  1. A Japanese dish that is a small roll of raw fish, vegetables, or egg
  2. The world's largest fast food restaurant famous for their golden arches
  3. An Italian dish consisting largely of noodles and sauce.
  4. A green vegetable that we dice up and put on a salad or use to dip in ranch.
  5. The main meat dish that Americans eat at Thanksgiving
  6. French baked bread with usually a chocolate cream filling. We usually eat them in the morning! Very sweet
  7. this is the main ingredient in falafel
  8. Brown on the outside and yellow on the inside. Big and prickly fruit with leaves that grow on top of it.
  9. One of the largest franchises all over the world, mainly known for its subs and salads.,.... Eat Fresh!
  10. A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.
  11. A square, baked, chocolate dessert, mostly served with ice cream on top.
Down
  1. A vegetable that is orange and crunchy
  2. Market leader in the hot regular/decaf flavored coffee, iced coffee, and pastries.
  3. A crispy snack or a soft, baked good. It has a knot-like, twisted shape and are usually salty
  4. Made with a crust and pastry dough that covers a filling of various sweet or salty ingredients
  5. This chain serves Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items
  6. Pasta in the shape of pockets of dough containing a savory filling (could be meat or cheese)
  7. A snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. They are often served or dipped into dip or with a sandwich
  8. Sweetened dessert that is baked in the oven and served mostly on birthdays
  9. The main dish we like to eat on Cinco De Mayo

20 Clues: A vegetable that is orange and crunchy • this is the main ingredient in falafel • The main dish we like to eat on Cinco De Mayo • The main meat dish that Americans eat at Thanksgiving • An Italian dish consisting largely of noodles and sauce. • A Japanese dish that is a small roll of raw fish, vegetables, or egg • ...

Indonesian Food 2023-10-18

Indonesian Food crossword puzzle
Across
  1. I am made from wheat flour, filled with greenbeans, then sweetened with sugar and baked until cooked.
  2. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  3. I am a specialty dish from Muna and Buton that are made from cassava.
  4. I am made from raw vegetables mixed with peanut sauce. It's similar to another well-known Indonesian salad but includes a key ingredient that sets it apart.
  5. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  6. I am a snack made from glutinous rice, palm sugar, and coconut milk. Dodol-like treat originating in Payakumbuh.
  7. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
  8. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  9. I am a processed food made from fish and flour, and I originate from South Sumatra.
  10. I am made from flour and are typically served and enjoyed with various dishes like Pecel, GadoGado, and Rujak.
  11. I am green, filled with sweet grated coconut, and shaped like a roll.
  12. I am made from boiled vegetables and served with peanut sauce.
Down
  1. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  2. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  3. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes,tomatoes,meat, and are served with emping crackers.
  4. I am made from minced meat mixed with flour,and I am round in shape.
  5. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  6. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  7. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun.
  8. I am fried chicken coated with flour, then mashed together with sambel.
  9. I am a dish made from chicken coated with sweet seasoning and then grilled.
  10. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  11. I am made from fried fish poured with a tangy and spicy sauce.
  12. I am made from thinly sliced meat that is dried. It's often seasoned with a blend of spices and fried until crispy.
  13. I am made from soft rice, sprinkled with sweet soy sauce, and topped with sliced chicken.

25 Clues: I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from minced meat mixed with flour,and I am round in shape. • I am a specialty dish from Muna and Buton that are made from cassava. • I am green, filled with sweet grated coconut, and shaped like a roll. • ...

food words 2023-10-27

food words crossword puzzle
Across
  1. Goes well with burgers.
  2. its inside a bun
  3. you can add soy sauce to it
  4. people fish it out water
  5. classic Mexican dish
  6. Sometimes comes in dinosaur form.
  7. come from Mexico.
  8. noodles with meatballs
  9. you get it in burritos
  10. popular in Paris
Down
  1. you can get it at KFC
  2. a normal burger but with yellow
  3. main ingredient of an omelet
  4. most basic lunch
  5. you can put cream cheese in it
  6. you eat this when you're sick.
  7. Most common breakfast
  8. high in protein
  9. has pepperoni as toppings.
  10. contains a lot of greens

20 Clues: high in protein • most basic lunch • its inside a bun • popular in Paris • come from Mexico. • classic Mexican dish • you can get it at KFC • Most common breakfast • noodles with meatballs • you get it in burritos • Goes well with burgers. • people fish it out water • contains a lot of greens • has pepperoni as toppings. • you can add soy sauce to it • main ingredient of an omelet • ...

Food Crossword 2023-10-29

Food Crossword crossword puzzle
Across
  1. Fresh Indian cheese, often used in vegetarian dishes like paneer tikka or paneer butter masala.
  2. Unleavened flatbread, a staple in Indian cuisine, made from wheat flour and water.
  3. Creamy curry made with a mixture of yogurt, cream, and nuts, often with meat or vegetables.
  4. Cooking method using a clay oven (tandoor) to grill marinated meats and bread (naan) at high temperatures.
  5. Puri: A popular street food consisting of hollow, crispy balls filled with spicy tamarind water, potatoes, and chickpeas.
  6. Fragrant rice dish, often prepared with spices, meat (chicken, lamb, or goat), and sometimes saffron.
  7. Traditional Indian tea made with black tea leaves, milk, and a blend of aromatic spices.
  8. Spicy Goan curry dish, typically made with pork or lamb, and flavored with vinegar and chili peppers.
  9. Spinach, often used as a base for dishes like palak paneer (spinach and cheese curry).
Down
  1. Clarified butter used in many Indian recipes for frying and flavoring.
  2. A blend of aromatic spices used in various dishes, such as garam masala or tikka masala.
  3. Sweet deep-fried dessert made from wheat flour, often shaped like a pretzel and soaked in sugar syrup.
  4. Josh: A flavorful Kashmiri curry made with tender pieces of meat and aromatic spices.
  5. Thin, crispy rice crepe, typically served with chutney and sambar.
  6. Small, fried or grilled patties, often made from potatoes and spices.
  7. Yogurt-based side dish with cucumbers, mint, and spices, often served to cool the palate.
  8. Small pieces of marinated and grilled meat, such as chicken or lamb.
  9. Refreshing yogurt-based drink, available in sweet (lassi) or salty (lassi) varieties.
  10. Triangular pastry filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried.
  11. A lentil-based dish, often spiced and served with rice or bread.

20 Clues: A lentil-based dish, often spiced and served with rice or bread. • Thin, crispy rice crepe, typically served with chutney and sambar. • Small pieces of marinated and grilled meat, such as chicken or lamb. • Small, fried or grilled patties, often made from potatoes and spices. • Clarified butter used in many Indian recipes for frying and flavoring. • ...

Food Theme 2024-04-11

Food Theme crossword puzzle
Across
  1. The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
  2. The crunchy, salty snack food made from dried corn kernels (5 letters)
  3. This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
  4. An overwhelming longing for a specific delight (7 letters)
  5. A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
  6. These small, edible berries are prized for their antioxidants (11 letters)
  7. The rich, custard-based French dessert with a caramelized crust (11 letters)
  8. Decorative or flavorful addition to a dish, often added just before serving. (7 letters)
  9. The popular cooking competition TV show that spotlights the culinary elite (10 letters)
  10. The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
  11. The seeds from which the revered chocolate ingredient is derived (5 letters)
  12. The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
  13. These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
  14. A flavor that is sharp, pungent, or sour (5 letters)
  15. The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
  16. The wide, shallow pan prized for its even heat distribution (3 letters)
  17. The age-old process of using microbes to preserve food (7 letters)
Down
  1. Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
  2. A communal meal where each guest contributes a dish (7 letters)
  3. The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
  4. A creamy Middle Eastern condiment made from sesame seeds (6 letters)
  5. The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
  6. The savory, fermented Japanese seasoning made from soybeans (4 letters)
  7. A kitchen tool used for blending, whipping, and mixing (5 letters)
  8. Tradition passed down through generations. (12 letters)
  9. The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
  10. The vibrant green powder used in Japanese tea and cuisine (6 letters)
  11. The specialised study and appreciation of exceptional food and drinks (10)
  12. Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
  13. The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
  14. This small, tart citrus fruit is often used in beverages and baking (4 letters)
  15. The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
  16. A personal favourite that evokes a sense of warmth and contentment (11 letters)
  17. classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
  18. A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
  19. To soak food in a seasoned liquid to enhance flavor (8 letters)

36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...

spanish food 2024-04-12

spanish food crossword puzzle
Across
  1. los vegetales
  2. los huevos
  3. una hamburguesa
  4. el panecillo
  5. jugo de naranja
  6. un helado
  7. la mentequilla
  8. una ensalada
  9. de cafe
  10. la carne
  11. el tocino
Down
  1. de agua fria
  2. el pescado
  3. las patatas fritas
  4. un sandwich
  5. el cereal
  6. una pizza
  7. el pollo
  8. de leche
  9. una cola
  10. las tostados

21 Clues: de cafe • el pollo • de leche • una cola • la carne • el cereal • una pizza • un helado • el tocino • el pescado • los huevos • un sandwich • de agua fria • el panecillo • una ensalada • las tostados • los vegetales • la mentequilla • una hamburguesa • jugo de naranja • las patatas fritas

Food & Drinks 2024-09-04

Food & Drinks crossword puzzle
Across
  1. A stew from Minecraft
  2. Boil them or mash them
  3. Mario
  4. Spicy Green Sauce
  5. Goes before milk
  6. Chocolate Treats
  7. Great for school lunches (PB&J)
  8. An Indian Tortilla
  9. Healthy Greens
  10. Raw Fish
  11. Goes with cheese
  12. Shortcake
  13. Blueberry is the most popular
  14. Green Trees
  15. Juicy Red Treat
  16. Cold and Creamy
  17. Cow
  18. A French Bread
Down
  1. Big and Small- a deceiving fruit
  2. Like a bowling ball
  3. Goes in Bubble Tea
  4. A legume
  5. Cheesy Delight
  6. A Japanese Sweet drink
  7. Saucy Worms
  8. Italian Pie
  9. Rabbits
  10. A brown spongy delight
  11. Good for Teachers
  12. Sick Days

30 Clues: Cow • Mario • Rabbits • A legume • Raw Fish • Sick Days • Shortcake • Saucy Worms • Italian Pie • Green Trees • Cheesy Delight • Healthy Greens • A French Bread • Juicy Red Treat • Cold and Creamy • Goes before milk • Chocolate Treats • Goes with cheese • Spicy Green Sauce • Good for Teachers • Goes in Bubble Tea • An Indian Tortilla • Like a bowling ball • A stew from Minecraft • Boil them or mash them • ...

Fast Food 2024-05-02

Fast Food crossword puzzle
Across
  1. Mr. McDonald's First Name
  2. Dunkin Donuts Drink with Ice, Hazelnut, and Vanilla flavoring
  3. New Orleans Style Menu, Spinach?
  4. Closed Sundays
  5. Where's The Beef?
  6. Where Colonel Sanders makes Chicken
  7. We've Got The Meat
  8. Soft Drink Created by Taco Bell and MTN Dew
  9. Iconic Partner to a Burger
  10. Orange and White Restaurant with Fancy Ketchup
Down
  1. McDonald's “embodiment” of a milkshake
  2. Type of Meal for Children
  3. Burger King's Big Mac Alternative
  4. Pizza _____
  5. ____ Castle, Home of the Slider
  6. Cinco Hombres
  7. Shares its name with a Hedgehog
  8. Chain which sells the Baconator
  9. Natural Disaster DQ Treat
  10. Pancake Specializing Restuarant

20 Clues: Pizza _____ • Cinco Hombres • Closed Sundays • Where's The Beef? • We've Got The Meat • Type of Meal for Children • Mr. McDonald's First Name • Natural Disaster DQ Treat • Iconic Partner to a Burger • ____ Castle, Home of the Slider • Shares its name with a Hedgehog • Chain which sells the Baconator • Pancake Specializing Restuarant • New Orleans Style Menu, Spinach? • ...

Food Safety 2024-09-25

Food Safety crossword puzzle
Across
  1. to make impure
  2. to maintain cleaniness
  3. the spreading of harmful bacteria from one food to another
  4. is discomfort anywhere in your belly region — between your ribs and your pelvis.
  5. foods that spoil easily
  6. a symptom that decreases your muscles’ ability to perform over time.
  7. illnesses cause by unsafe food
  8. a sensation of spinning around and losing one's balance
  9. a type of fungus that causes food spoilage
  10. unappealing dried up white areas on food caused by improper packaging before freezing
  11. a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
  1. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
  2. any of a group of spore-producing organisms feeding on organic matter
  3. a condition where you have loose and watery stools more than three times in one day
  4. a feeling of sickness with an inclination to vomit
  5. type of bacteria that when ingested causes grape like rashes on the skin
  6. the temperature in which bacteria grows faster
  7. microscopic living organisms
  8. a genus of bacteria that can cause diarrheal illness in humans
  9. Norovirus is a group of viruses that causes severe vomiting and diarrhea

20 Clues: to make impure • to maintain cleaniness • foods that spoil easily • microscopic living organisms • illnesses cause by unsafe food • a type of fungus that causes food spoilage • the temperature in which bacteria grows faster • a feeling of sickness with an inclination to vomit • a sensation of spinning around and losing one's balance • ...

Ordering food 2024-08-22

Ordering food crossword puzzle
Across
  1. Salad
  2. iceCream
  3. Ikan
  4. nasi
  5. makanan Laut
  6. Coklat
  7. burger Keju
  8. teh
  9. hidangan pembuka
  10. Kopi
  11. daging
  12. roti
Down
  1. gula
  2. Pizza
  3. ayam
  4. Jamur
  5. biskuit
  6. Course hidangan utama
  7. pencuci mulut
  8. kari
  9. Sayur mayur
  10. minum
  11. telur
  12. Keju

24 Clues: teh • gula • ayam • Ikan • nasi • kari • Kopi • Keju • roti • Salad • Pizza • Jamur • minum • telur • Coklat • daging • biskuit • iceCream • Sayur mayur • burger Keju • makanan Laut • pencuci mulut • hidangan pembuka • Course hidangan utama

FOOD CROSSWORD 2024-10-18

FOOD CROSSWORD crossword puzzle
Across
  1. CENOURA
  2. PIZZA
  3. SALADA
  4. LEITE
  5. PIPOCA
  6. MAÇÃ
  7. ALHO
  8. FEIJÕES
  9. COCO
  10. ÁGUA
  11. QUEIJO
  12. IOGURTE
Down
  1. MANTEIGA
  2. PÃO
  3. SORVETE
  4. LIMÃO
  5. FARINHA
  6. FRANGO
  7. OVO
  8. CHOCOLATE
  9. SAL
  10. BOLO
  11. ARROZ
  12. AÇÚCAR

24 Clues: PÃO • OVO • SAL • MAÇÃ • ALHO • COCO • BOLO • ÁGUA • PIZZA • LIMÃO • LEITE • ARROZ • SALADA • PIPOCA • FRANGO • QUEIJO • AÇÚCAR • CENOURA • SORVETE • FARINHA • FEIJÕES • IOGURTE • MANTEIGA • CHOCOLATE

food/fruit 2024-09-23

food/fruit crossword puzzle
Across
  1. a spicy and sour Korean dish made of vegetable
  2. a type of Japanese food with rice and raw fish
  3. a fruit like a small orange with a loose skin
  4. a mixture of uncooked vegetables
  5. a tropical fruit with thick, dark green or purple skin, a large, round seed
  6. the liquid that comes from fruit or vegetables
  7. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with fruit
  8. a food made from flour, water, and usually yeast, mixed together and baked
  9. an oval, purple vegetable that is white inside
  10. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
  11. a medium-sized silver-coloured fish
Down
  1. a small, flat, sweet food made from flour and sugar:
  2. a food made from milk,usually yellow or white color
  3. a large circle of flat bread baked with topping
  4. a small juicy red fruit that has small brown seeds
  5. a large, round fruit with hard yellow or green skin
  6. a hard, folded tortilla
  7. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
  8. an oval fruit that has a thick, yellow skin and sour juice
  9. the oval object with a hard shell that is produced by female birds, especially chickens
  10. a snail that you can eat
  11. a plant with pale green, juicy stems that are cooked and eaten as a vegetable

22 Clues: a hard, folded tortilla • a snail that you can eat • a mixture of uncooked vegetables • a medium-sized silver-coloured fish • a fruit like a small orange with a loose skin • a spicy and sour Korean dish made of vegetable • a type of Japanese food with rice and raw fish • the liquid that comes from fruit or vegetables • an oval, purple vegetable that is white inside • ...

food puzzlen 2025-02-08

food puzzlen crossword puzzle
Across
  1. Dairy product in blocks (6 letters)
  2. Sour fruit, yellow (5 letters
  3. Green, in salads (7 letters)
  4. Orange root vegetable (6 letters)
  5. Nut used in sweets (7 letters)
  6. Spread on toast (6 letters)
  7. Long, thin pasta
  8. Pink fish
Down
  1. Hot drink made from beans
  2. Green, sour fruit (4 letters)
  3. Sweet treat made from cocoa (9 letters)
  4. Comes from chickens
  5. Spiky fruit, sweet inside (9 letters)
  6. Tuber often fried (6 letters)
  7. Green fruit with a big seed
  8. Red fruit used in sauces
  9. Eaten for breakfast, often with milk (6 letters)
  10. Red, sweet berry (10 letters)
  11. Used to make bread (
  12. Creamy spreadable dairy product
  13. Red fruit in salads (6 letters)
  14. Added to food for flavor

22 Clues: Pink fish • Long, thin pasta • Comes from chickens • Used to make bread ( • Red fruit used in sauces • Added to food for flavor • Hot drink made from beans • Green fruit with a big seed • Spread on toast (6 letters) • Green, in salads (7 letters) • Green, sour fruit (4 letters) • Tuber often fried (6 letters) • Red, sweet berry (10 letters) • Nut used in sweets (7 letters) • ...

food vocab 2025-02-11

food vocab crossword puzzle
Across
  1. ham
  2. applejuice
  3. grapejuice
  4. celery
  5. dessert
  6. milk
  7. egg
  8. grilledcheese
  9. coffee
  10. lemonsoda
  11. orangejuice
  12. mineralwater
  13. omelette
Down
  1. jam
  2. croissiant
  3. melon
  4. plainomelette
  5. mustard
  6. pizza
  7. bread
  8. butter
  9. cheese
  10. fries
  11. water
  12. icecream

25 Clues: jam • ham • egg • milk • melon • pizza • bread • fries • water • celery • butter • cheese • coffee • mustard • dessert • icecream • omelette • lemonsoda • croissiant • applejuice • grapejuice • orangejuice • mineralwater • plainomelette • grilledcheese

Jídlo Food 2024-09-27

Jídlo Food crossword puzzle
Across
  1. – Dort
  2. – Ledový salát
  3. – Ananas
  4. – Meloun
  5. – Chléb
  6. – Hrách
  7. – Česnek
  8. – Slanina
  9. – Brambora
  10. – Pizza
  11. – Zmrzlina
  12. – Rýže
  13. – Šunka
  14. – Sůl
  15. – Hrozny
  16. – Špenát
  17. – Párek v rohlíku
  18. – Borůvka
  19. – Sendvič
  20. – Fazole
  21. – Čaj
  22. – Ořechy
  23. – Vepřové
  24. – Pepř
  25. – Maso
  26. – Houba
  27. – Pomeranč
  28. – Ryba
  29. – Máslo
  30. – Mrkev
  31. – Džus
Down
  1. – Sýr
  2. – Čokoláda
  3. – Vejce
  4. – Rajče
  5. – Těstoviny
  6. – Sušenka
  7. – Jablko
  8. – Polévka
  9. – Banán
  10. – Ovesná kaše
  11. – Víno
  12. – Kuře
  13. – Kukuřice
  14. – Káva
  15. – Cukr
  16. – Jehněčí
  17. – Jahoda
  18. – Cibule
  19. – Med
  20. – Voda
  21. – Citron
  22. – Pivo
  23. – Salát
  24. – Okurka
  25. – Mléko
  26. – Lívance
  27. – Hovězí
  28. – Klobása
  29. – Jogurt

60 Clues: – Sýr • – Sůl • – Med • – Čaj • – Dort • – Víno • – Kuře • – Rýže • – Káva • – Cukr • – Voda • – Pivo • – Pepř • – Maso • – Ryba • – Džus • – Vejce • – Chléb • – Rajče • – Hrách • – Banán • – Pizza • – Šunka • – Salát • – Houba • – Mléko • – Máslo • – Mrkev • – Ananas • – Meloun • – Česnek • – Jablko • – Hrozny • – Špenát • – Jahoda • – Cibule • – Citron • – Fazole • – Ořechy • – Okurka • – Hovězí • – Jogurt • – Sušenka • – Polévka • – Slanina • – Jehněčí • – Borůvka • – Sendvič • ...

Spanish food 2024-09-30

Spanish food crossword puzzle
Across
  1. aceite
  2. Fruta
  3. meiz
  4. tarta
  5. Cafe
  6. uva
  7. La comida
  8. Sal
  9. la banana
  10. queso
Down
  1. salmon
  2. leche
  3. arroz
  4. galleta
  5. delicious
  6. huevo
  7. ajo
  8. Agua
  9. sopa
  10. pera

20 Clues: ajo • uva • Sal • meiz • Cafe • Agua • sopa • pera • leche • Fruta • arroz • tarta • huevo • queso • salmon • aceite • galleta • delicious • La comida • la banana

French Food 2024-11-18

French Food crossword puzzle
Across
  1. olives
  2. meat
  3. pear
  4. ice
  5. avacado
  6. popsicle
  7. hamburger
  8. juice
  9. eggs
  10. cake
  11. rice
  12. cucumber
  13. bread
  14. donut
  15. peach
  16. honey
  17. lime
  18. fries
  19. coffee
  20. watermelon
  21. garlic
  22. water
Down
  1. cheese
  2. corn
  3. tea
  4. Croissant
  5. banana
  6. tomate
  7. grape
  8. cocunut
  9. grapefruit
  10. Ice cream
  11. pumpkin
  12. carrot
  13. peas
  14. apple
  15. cherry
  16. strawberry
  17. onion
  18. pineapple
  19. milk

41 Clues: tea • ice • corn • meat • pear • peas • eggs • cake • rice • lime • milk • grape • apple • juice • bread • donut • peach • honey • onion • fries • water • cheese • banana • olives • tomate • carrot • cherry • coffee • garlic • cocunut • avacado • pumpkin • popsicle • cucumber • Croissant • Ice cream • hamburger • pineapple • grapefruit • strawberry • watermelon

Food skills 2024-11-13

Food skills crossword puzzle
Across
  1. Bread, pasta or rice
  2. Low calorie alternative to sugar
  3. High heat in a pan
  4. Agreed to be right by society
  5. B12, C or A
  6. Removing the skin
  7. Blending together
  8. Ethical trading
  9. The four C's
  10. Add air to flour
  11. Added to increase shelf-life
Down
  1. Blending sugar with butter
  2. Cooking in the oven
  3. Adding air
  4. Meat, fish or beans
  5. Measuring the mass
  6. Bacteria and Viruses
  7. Stirring that avoids air loss
  8. Iron, Calcium and Magnesium
  9. Cutting into cubes

20 Clues: Adding air • B12, C or A • The four C's • Ethical trading • Add air to flour • Removing the skin • Blending together • Measuring the mass • High heat in a pan • Cutting into cubes • Cooking in the oven • Meat, fish or beans • Bread, pasta or rice • Bacteria and Viruses • Blending sugar with butter • Iron, Calcium and Magnesium • Added to increase shelf-life • Stirring that avoids air loss • ...

Food Knowledge :) 2025-01-04

Food Knowledge :) crossword puzzle
Across
  1. what is another protein that can be added to a salad besides meat?
  2. what is it called when people can eat no animal biproduct including milk, dairy, honey, etc...?
  3. what is a unique cheese on our figgy smalls pizza?
  4. what dish comes with potato crisps?
  5. what dish comes with blue cheese?
  6. what is one of our vegetarian friendly appetizers?
  7. what protein requires a temperature?
  8. what lettuce is used for our lemony greens?
  9. what is it called when people can only eat seafood and no other meat?
Down
  1. what is it called when people can not eat meat of any kind?
  2. which dressings are dairy free?
  3. which of our appetizers are vegan?
  4. what item on the menu automatically comes with bacon?
  5. what dressing is served with the wings?
  6. which of our proteins is 6oz?
  7. what item on our dinner menu contains soy?
  8. what dish comes with onion crisps?
  9. list one of the two pizzas that do not come with marinara sauce
  10. what nut is in our power bowl?
  11. wings can be gluten free if they are?
  12. what bread is served with our whipped ricotta dip?
  13. what type of tortillas our chips are made of?

22 Clues: which of our proteins is 6oz? • what nut is in our power bowl? • which dressings are dairy free? • what dish comes with blue cheese? • which of our appetizers are vegan? • what dish comes with onion crisps? • what dish comes with potato crisps? • what protein requires a temperature? • wings can be gluten free if they are? • what dressing is served with the wings? • ...

Food items 2025-01-03

Food items crossword puzzle
Across
  1. Vegetarier/in
  2. Schokolade
  3. Pizza
  4. Joghurt
  5. Fisch
  6. Brot
  7. Chips
  8. Huhn
  9. Äpfel
Down
  1. Reis
  2. Orangensaft
  3. Rindfleisch
  4. Milch
  5. Tomaten
  6. Schweinefleisch
  7. Karotten
  8. Eier
  9. Spinat
  10. Käse
  11. Pasta / Nudeln
  12. Pommes

21 Clues: Reis • Eier • Brot • Käse • Huhn • Milch • Pizza • Fisch • Chips • Äpfel • Spinat • Pommes • Tomaten • Joghurt • Karotten • Schokolade • Orangensaft • Rindfleisch • Vegetarier/in • Pasta / Nudeln • Schweinefleisch

Brain Food 2024-12-29

Brain Food crossword puzzle
Across
  1. Protective canvas sheet.
  2. Supper, to some.
  3. Bagel topping.
  4. Breakfast side order. (2 wrds.)
  5. Engage in sport.
  6. No slack.
  7. What a stent may prevent.
  8. Expires, in a way.
  9. "Stay in your ____."
  10. Artificial colorings.
  11. Threw in the trash.
  12. Crossword header.
  13. Indicator of spoilage.
  14. Racetrack circuit.
  15. Sesame Street's resident grouch.
  16. Booty boxes, matey.
  17. Actors Harris and Norton.
  18. Guitar hook-up.
  19. Burnt remains.
  20. How many it takes to tango.
  21. Mischief-maker from Marvel.
  22. Good place for a stud.
  23. Pond life.
  24. Green jewel.
  25. Grape bearers.
Down
  1. Hurry along. (2 wrds.)
  2. Rival.
  3. Silicon Valley's specialty.
  4. Dissolved Russian Federation. (abrv.)
  5. Hammers grabber.
  6. Milk option.
  7. What a dog does to a KONG.
  8. Snow-day rides.
  9. Ribbon-shaped fish.
  10. time between anniversaries.
  11. Possible result on the golf course.
  12. Buys online.
  13. Do very simple math.
  14. Reverberates.
  15. Sluggish animal.
  16. Dandruff source.
  17. First positive integer.
  18. "Half glass full" sort of person.
  19. Parks who took a seat to take a stand.
  20. Mai ___ (festive cocktail).
  21. Leak (in or out).
  22. Parents celebrated in May.
  23. Nesting site.
  24. Gun the motor.
  25. Ask from help from above.

50 Clues: Rival. • No slack. • Pond life. • Milk option. • Buys online. • Green jewel. • Reverberates. • Nesting site. • Bagel topping. • Burnt remains. • Gun the motor. • Grape bearers. • Snow-day rides. • Guitar hook-up. • Hammers grabber. • Supper, to some. • Engage in sport. • Sluggish animal. • Dandruff source. • Crossword header. • Leak (in or out). • Expires, in a way. • Racetrack circuit. • Ribbon-shaped fish. • ...

FOOD ITEMS 2025-03-06

FOOD ITEMS crossword puzzle
Across
  1. A small fruit that grows in bunches, often used in wine.
  2. A common white meat, often roasted or fried.
  3. A type of meat from a pig, often in sausages.
  4. A shellfish with claws, usually red when cooked.
  5. A popular fish in sushi, often tinned.
  6. A creamy green fruit, often used in guacamole.
  7. A long green vegetable, great in salads.
  8. A soft-bodied sea creature used in calamari.
  9. A seafood with a round shell, often found in seaside dishes.
  10. A purple vegetable, also called eggplant.
  11. A pink fish often eaten smoked or grilled
  12. A type of red meat from a cow.
Down
  1. A round red fruit, often used in juices and pies.
  2. A bird commonly cooked with orange sauce.
  3. A small red fruit, grows in bushes and is slightly tart.
  4. A root vegetable that is dark red inside.
  5. A small crustacean, pink when cooked.
  6. A meat from a young sheep, often eaten roasted
  7. A soft, juicy fruit with a fuzzy skin.
  8. A green leafy vegetable, often in coleslaw.
  9. A large, juicy fruit with green skin and red flesh.
  10. A green vegetable, similar to zucchini.
  11. A sweet tropical fruit with a yellowish-orange color.
  12. A green or yellow fruit with a soft inside, shaped like a teardrop.
  13. A type of shellfish with a hard shell, often steamed.

25 Clues: A type of red meat from a cow. • A small crustacean, pink when cooked. • A popular fish in sushi, often tinned. • A soft, juicy fruit with a fuzzy skin. • A green vegetable, similar to zucchini. • A long green vegetable, great in salads. • A bird commonly cooked with orange sauce. • A root vegetable that is dark red inside. • A purple vegetable, also called eggplant. • ...

Food terminology 2025-01-22

Food terminology crossword puzzle
Across
  1. - To cook over direct heat, often on a grill rack
  2. - To gently combine ingredients by lifting and turning
  3. - To combine ingredients until smooth
  4. - To mix ingredients together with a spoon or other utensil
  5. - To beat rapidly with a whisk to incorporate air
  6. - To work dough with the hands to develop gluten
  7. - To soak food in a seasoned liquid to flavor and tenderize
  8. - To cut into small pieces
  9. - To cook in simmering water
  10. - To cut into small cubes
  11. - To cook gently in simmering liquid
  12. - To cook in an oven with dry heat
  13. - To cook by dry heat in an oven (usually refers to meat)
  14. - To add flavorings such as salt, pepper, herbs, and spices
  15. - To cut into thin, flat pieces
  16. - To cut or tear into long, narrow pieces
Down
  1. - To cut into very fine dice (smaller than a dice)
  2. - To cut into long, thin matchstick-shaped pieces
  3. - To cook by exposing food to steam
  4. - To cook in hot fat
  5. - To decorate a dish with edible items
  6. - To cut into very fine pieces
  7. - To cook in liquid just below boiling point
  8. - To cook slowly in liquid over low heat in a covered pot
  9. - To cook under direct heat
  10. - To cook quickly in a small amount of fat over high heat

26 Clues: - To cook in hot fat • - To cut into small cubes • - To cut into small pieces • - To cook under direct heat • - To cook in simmering water • - To cut into very fine pieces • - To cut into thin, flat pieces • - To cook in an oven with dry heat • - To cook by exposing food to steam • - To cook gently in simmering liquid • - To combine ingredients until smooth • ...

Food Science 2024-12-19

Food Science crossword puzzle
Across
  1. A molecule made up of amino acids, for your body to function properly.
  2. A unit of energy that measures how much energy food provides to the body.
  3. Able or likely to cause harm, damage, or loss Biological living; bacteria, viruses, parasites,insects, etc.
  4. Living; Bacteria, viruses, Parasites, Insects, etc.
  5. Bone, rocks, metals, hair, etc.
  6. Substances created by plants and animals that are poisonous to humans.
  7. A carbohydrate to keep your digestive system healthy.
  8. Sanitizers, pesticides, antibiotics, etc.
  9. Sight, sound, smell, taste, and touch.
  10. An organism that lives in or on an organism of another species and benefits it by deriving nutrients at another's expense.
  11. A low quality or standard, or is in a bad condition.
Down
  1. Situation with the potential harm in terms of human injury or ill health.
  2. A substance added in small amounts to something else, to improve, strengthen, or otherwise alter it.
  3. The study of the physical, biological, and chemical makeup of food.
  4. An inability to detect bitter, sweet, salty, and sour tastes.
  5. Material containing or consisting of carbohydrates, fats, and proteins used in the body of an animal to sustain growth, repair, and vital processes.
  6. The sum of food consumed by a person or other organism.
  7. Measures, analyzes, and interprets the reactions of people to products as perceived by the senses.
  8. The process of providing or obtaining the food necessary for health and growth.
  9. The sum of all properties and attributes of a food item that are acceptable to the customer.

20 Clues: Bone, rocks, metals, hair, etc. • Sight, sound, smell, taste, and touch. • Sanitizers, pesticides, antibiotics, etc. • Living; Bacteria, viruses, Parasites, Insects, etc. • A low quality or standard, or is in a bad condition. • A carbohydrate to keep your digestive system healthy. • The sum of food consumed by a person or other organism. • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. AVENA
  2. CAVOLFIORE
  3. LENTICCHIE
  4. ORZO
  5. TACCHINO
  6. ALBICOCCA
  7. RUCOLA
  8. FARRO
  9. SALE
  10. PORRO
  11. CAVOLO
  12. UOVASTRAPAZZATE
  13. ZENZERO
  14. GRAPES
  15. SPINACI
  16. AGNELLO
  17. LATTE
  18. PANNA
  19. AGLIO
  20. MELANZANA
  21. PEPERONE
  22. GRANOSARACENO
  23. BURRO
  24. SENAPE
  25. PERA
  26. GAMBERETTO
  27. FAGIOLI
  28. CIPOLLA
  29. TONNO
  30. VONGOLE
  31. PISELLI
  32. LATTICINI
  33. MAIALE
  34. CETRIOLO
  35. OCA
  36. PRUGNA
  37. FINOCCHIO
Down
  1. POLLAME
  2. CECI
  3. MORA
  4. MAIS
  5. ANATRA
  6. SOTTACETO
  7. OLIODIOLIVA
  8. BURRODIARACHIDI
  9. COZZE
  10. MANZO
  11. SEDANO
  12. FORMAGGIO
  13. GRANO
  14. CILIEGIA
  15. RISO
  16. PREZZEMOLO
  17. CAROTA
  18. MANDORLA
  19. VITELLO
  20. RIBESNERO
  21. BASILICO
  22. CAVOLFIORE
  23. SEGALE
  24. MERLUZZO
  25. ANANAS

62 Clues: OCA • CECI • ORZO • MORA • MAIS • SALE • RISO • PERA • AVENA • FARRO • COZZE • PORRO • MANZO • LATTE • PANNA • GRANO • AGLIO • BURRO • TONNO • ANATRA • RUCOLA • CAVOLO • GRAPES • SEDANO • CAROTA • SENAPE • SEGALE • ANANAS • MAIALE • PRUGNA • POLLAME • ZENZERO • SPINACI • AGNELLO • VITELLO • FAGIOLI • CIPOLLA • VONGOLE • PISELLI • TACCHINO • CILIEGIA • PEPERONE • MANDORLA • BASILICO • MERLUZZO • CETRIOLO • SOTTACETO • ALBICOCCA • FORMAGGIO • MELANZANA • RIBESNERO • LATTICINI • FINOCCHIO • CAVOLFIORE • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. POLLAME
  2. ZENZERO
  3. CAVOLFIORE
  4. CETRIOLO
  5. PANNA
  6. SALE
  7. MELANZANA
  8. UOVASTRAPAZZATE
  9. OCA
  10. MANDORLA
  11. MAIALE
  12. VONGOLE
  13. AGNELLO
  14. ORZO
  15. MERLUZZO
  16. ANANAS
  17. ANATRA
  18. SOTTACETO
  19. PEPERONE
  20. RIBESNERO
  21. RISO
  22. TONNO
  23. CIPOLLA
  24. VITELLO
  25. PREZZEMOLO
  26. SENAPE
  27. FARRO
  28. MORA
  29. BURRO
  30. CILIEGIA
  31. PERA
  32. SEGALE
  33. GRANO
Down
  1. CAVOLFIORE
  2. AGLIO
  3. COZZE
  4. FORMAGGIO
  5. UVA
  6. OLIODIOLIVA
  7. SEDANO
  8. CECI
  9. ACCIUGA
  10. TACCHINO
  11. MANZO
  12. PISELLI
  13. LATTICINI
  14. CAVOLO
  15. LATTE
  16. GRANOSARACENO
  17. PORRO
  18. CAROTA
  19. PRUGNA
  20. MAIS
  21. LENTICCHIE
  22. AVENA
  23. SPINACI
  24. FINOCCHIO
  25. BURRODIARACHIDI
  26. GAMBERETTO
  27. FAGIOLI
  28. RUCOLA
  29. BASILICO
  30. ALBICOCCA

63 Clues: UVA • OCA • CECI • SALE • ORZO • MAIS • RISO • MORA • PERA • AGLIO • COZZE • PANNA • MANZO • LATTE • PORRO • AVENA • TONNO • FARRO • BURRO • GRANO • SEDANO • MAIALE • CAVOLO • CAROTA • ANANAS • ANATRA • PRUGNA • SENAPE • RUCOLA • SEGALE • POLLAME • ZENZERO • ACCIUGA • PISELLI • VONGOLE • AGNELLO • SPINACI • FAGIOLI • CIPOLLA • VITELLO • CETRIOLO • TACCHINO • MANDORLA • MERLUZZO • PEPERONE • BASILICO • CILIEGIA • FORMAGGIO • MELANZANA • LATTICINI • SOTTACETO • FINOCCHIO • RIBESNERO • ALBICOCCA • CAVOLFIORE • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. PANNA
  2. CAVOLFIORE
  3. CAVOLFIORE
  4. PRUGNA
  5. FAGIOLI
  6. ANANAS
  7. TONNO
  8. GAMBERETTO
  9. SEGALE
  10. ALBICOCCA
  11. FINOCCHIO
  12. ANATRA
  13. ORZO
  14. UOVASTRAPAZZATE
  15. FORMAGGIO
  16. VITELLO
  17. AVENA
  18. VONGOLE
  19. CILIEGIA
  20. OLIODIOLIVA
  21. CETRIOLO
  22. MAIALE
  23. PERA
  24. SENAPE
  25. AGLIO
  26. LENTICCHIE
  27. LATTICINI
  28. SALE
  29. CECI
  30. UVA
Down
  1. ZENZERO
  2. MORA
  3. MANZO
  4. CIPOLLA
  5. GRANOSARACENO
  6. PEPERONE
  7. AGNELLO
  8. GRANO
  9. SPINACI
  10. PISELLI
  11. PREZZEMOLO
  12. CAROTA
  13. BURRODIARACHIDI
  14. COZZE
  15. LATTE
  16. PORRO
  17. BASILICO
  18. SEDANO
  19. FARRO
  20. RIBESNERO
  21. TACCHINO
  22. MAIS
  23. MANDORLA
  24. RISO
  25. CAVOLO
  26. BURRO
  27. RUCOLA
  28. POLLAME
  29. SOTTACETO
  30. OCA
  31. MERLUZZO
  32. MELANZANA

62 Clues: OCA • UVA • MORA • ORZO • MAIS • RISO • PERA • SALE • CECI • PANNA • MANZO • GRANO • TONNO • COZZE • LATTE • PORRO • FARRO • AVENA • BURRO • AGLIO • PRUGNA • ANANAS • CAROTA • SEGALE • ANATRA • SEDANO • CAVOLO • MAIALE • RUCOLA • SENAPE • ZENZERO • CIPOLLA • AGNELLO • FAGIOLI • SPINACI • PISELLI • VITELLO • VONGOLE • POLLAME • PEPERONE • BASILICO • TACCHINO • MANDORLA • CILIEGIA • CETRIOLO • MERLUZZO • ALBICOCCA • FINOCCHIO • RIBESNERO • FORMAGGIO • SOTTACETO • LATTICINI • MELANZANA • CAVOLFIORE • ...

Food & Drinks 2025-04-08

Food & Drinks crossword puzzle
Across
  1. A leafy green vegetable used mostly in salads and sandwiches.
  2. A vegetable, usually cucumber, preserved in vinegar or brine.
  3. A small, toasted cube of bread often added to salads or soups for crunch.
  4. A Japanese dish made with vinegared rice and raw or cooked fish, vegetables, or egg.
  5. A thick dish made by slowly cooking meat and vegetables in liquid.
  6. A dairy product made by curdling milk, often firm or soft and used in many dishes.
  7. A dry, processed grain product, often eaten with milk for breakfast.
  8. Deep-fried balls or patties made from ground chickpeas or fava beans.
  9. A green vegetable with a thick stalk and small, tree-like florets.
  10. A creamy dairy product made by fermenting milk with bacteria.
  11. A food made by placing fillings like meat or vegetables between two slices of bread.
  12. A flat, round batter cake cooked on a griddle and often topped with syrup.
  13. A fine powder made by grinding grains, used in baking and cooking.
  14. A drink made from crushed apples, which can be sweet or fermented.
  15. A sweet, golden liquid made by bees from flower nectar.
  16. A fizzy drink made by fermenting sweet tea with a symbiotic culture of bacteria and yeast.
  17. A Mexican dish made with a folded tortilla filled with meat, vegetables, and toppings.
  18. A baked snack made from dough twisted into a knot, often salted.
  19. A soft, creamy spread made by churning cream, often used in cooking or on bread.
Down
  1. Any kind of drink, especially one other than water.
  2. A small, sweet baked treat, usually round and made with flour and sugar.
  3. A cold, thick drink made by blending fruits and liquids like milk or juice.
  4. A liquid or semi-liquid substance served with food to add flavor.
  5. A fizzy, sweetened drink, usually flavored and carbonated.
  6. A slice of bread that’s been browned by heat until crisp on the surface.
  7. A powder made from dried berries, used to give a hot, spicy taste to food.
  8. A sweet drink made from citrus juice, sugar, and water.
  9. A small, baked cake-like bread, often eaten for breakfast or as a snack.
  10. A small amount of food eaten between meals.
  11. Spicy, fermented vegetables, especially cabbage, from Korean cuisine.
  12. A soft, protein-rich food made from soybeans, often used in vegetarian meals.
  13. A bitter, carbonated beverage, often mixed with alcoholic drinks.
  14. A sweet, fried pastry, often ring-shaped and sometimes filled or glazed.
  15. A thick soup often made with seafood, potatoes, and cream.
  16. A mixed alcoholic drink, usually cold and flavored with juice or other ingredients.
  17. A Japanese noodle soup served in a rich broth with toppings.
  18. A thin liquid made by simmering meat, bones, or vegetables for flavor.
  19. A soft, round flatbread that can be opened to hold fillings.
  20. A baked food made from flour and water, often eaten sliced or used to make sandwiches.

39 Clues: A small amount of food eaten between meals. • Any kind of drink, especially one other than water. • A sweet drink made from citrus juice, sugar, and water. • A sweet, golden liquid made by bees from flower nectar. • A fizzy, sweetened drink, usually flavored and carbonated. • A thick soup often made with seafood, potatoes, and cream. • ...

French food 2025-04-11

French food crossword puzzle
Across
  1. milk
  2. eggs
  3. fish
  4. soup
  5. coffee
  6. cheese
  7. cookies
  8. meat
  9. bread
  10. butter
  11. sugar
Down
  1. juice
  2. sausages
  3. tea
  4. ham
  5. cake
  6. ice cream
  7. chicken
  8. water
  9. jelly

20 Clues: tea • ham • milk • eggs • fish • cake • soup • meat • juice • water • jelly • bread • sugar • coffee • cheese • butter • chicken • cookies • sausages • ice cream

Italian Food 2025-04-18

Italian Food crossword puzzle
Across
  1. From Sicily- originally served for Carnivale.
  2. Different colors of these are colored differently because of the different areas they grow in Italy.
  3. A hard-grain wheat flour that is high in proteins that form gluten.
  4. Soaking up sauce with bread at the end of the meal.
  5. Breakfast, usually just a cappuccino, and maybe a pastry
  6. Means “pick me up”
  7. More milk than cream and less (or no) eggs.
  8. Dinner,Usually around 8:30 PM
  9. The Italian equivalent of the Spanish siesta and many people will go home for their lunch hour to have a large meal.
  10. A food item that is used in place of other starchy foods.
Down
  1. Two things the ruling classes feasted on
  2. Like Happy hour in the US.
  3. Originally served with sweet wine.
  4. Chewy.
  5. A diet today that consists of bread, olive oil, cheese, and seasonal vegetables.
  6. Served as a palette cleanser.
  7. ‘Pizza con salame piccante’ or ‘pizza alla diavola.’
  8. Originally food for poor people.
  9. Doesn't break, clump, or stick.
  10. Mushy.

20 Clues: Chewy. • Mushy. • Means “pick me up” • Like Happy hour in the US. • Served as a palette cleanser. • Dinner,Usually around 8:30 PM • Doesn't break, clump, or stick. • Originally food for poor people. • Originally served with sweet wine. • Two things the ruling classes feasted on • More milk than cream and less (or no) eggs. • From Sicily- originally served for Carnivale. • ...

Food & Drinks 2025-09-12

Food & Drinks crossword puzzle
Across
  1. The drink you always choose at Starbucks
  2. The drink you always order at mamak
  3. Something unreasonable/reasonable
  4. The place where we cooked
  5. Your drink in Tealive that became my favourite
  6. The first restaurant we went to on a date
  7. The restaurant we discovered together and fell in love with
  8. The Mexican place that we both love
  9. Dessert shop I love but you hate
  10. Your go-to for pasta/spaghetti
  11. Brand of ice cream that you always get
Down
  1. Your favorite kind of cake
  2. Your favorite McD dessert
  3. Pizza topping you love but I hate
  4. Our favorite dinner place for special occasions
  5. Your favourite beehoon
  6. The Japanese place we always eat at
  7. Our go-to midnight snack
  8. Snack you always crave at the movies
  9. Our favorite place for tenders

20 Clues: Your favourite beehoon • Our go-to midnight snack • Your favorite McD dessert • The place where we cooked • Your favorite kind of cake • Our favorite place for tenders • Your go-to for pasta/spaghetti • Dessert shop I love but you hate • Pizza topping you love but I hate • Something unreasonable/reasonable • The drink you always order at mamak • The Japanese place we always eat at • ...

Food 5C 2025-04-01

Food 5C crossword puzzle
Across
  1. soda
  2. boulettes de viande
  3. riz
  4. chou fleur
  5. pâtes
  6. frites (USA)
  7. jus d'orange
  8. poireau
  9. beurre de cacahouète
  10. dinde
Down
  1. salade
  2. jus de pomme
  3. fraises
  4. cornichon (USA)
  5. gâteau
  6. cerise
  7. jus de citron
  8. frites (UK)
  9. jambon
  10. framboise
  11. spaghetti
  12. cornichon (UK)
  13. oeuf dans une tartine

23 Clues: riz • soda • pâtes • dinde • salade • gâteau • cerise • jambon • fraises • poireau • framboise • spaghetti • chou fleur • frites (UK) • jus de pomme • frites (USA) • jus d'orange • jus de citron • cornichon (UK) • cornichon (USA) • boulettes de viande • beurre de cacahouète • oeuf dans une tartine

Food Groups 2025-03-25

Food Groups crossword puzzle
Across
  1. I’ve got your protein, plus heart healthy omega-3 fatty acids.
  2. All of my potassium is good for your heart. I’m classified as a berry but I don’t look like one.
  3. I’m full of heart-healthy fiber. I’m a member of the rose family. I’m crunchy and I’m called cider when you drink me.
  4. So many to choose from! Swiss, sharp, blue, or Muenster. Choose low-fat when you can.
  5. Complete protein in a perfect package. Just don’t drop me before I’m cooked.
  6. I give you loads of vitamin C and antioxidants. Add banana and make me a smoothie.
  7. I’m a leafy green with many varieties. Add other veggies to me to make a healthy salad.
  8. I grow on a tree. I’m high in fiber and my name rhymes with bear.
  9. Get your calcium in traditional or Greek versions. Mix me with granola and fruit for breakfast.
Down
  1. You looked for me as a veggie, but as a popped whole grain I make a healthy snack.
  2. I’m a little hairy on the outside. I’m packed with vitamin C and potassium inside.
  3. I make most of your bread and am most nutritious when eaten whole.
  4. So many sizes and colors. I’m a plant-based powerhouse full of dietary fiber.
  5. My bread can be dark or marbled. I’m high in fiber and important minerals.
  6. I give you tons of vitamins but I’m also high in fiber & protein. I grow in a pod with friends. Rice, I’m tiny, and when I’m brown, I’m a whole grain with healthy fiber. Stir fry me with veggies! Chicken. I’m a lean protein when grilled or roasted and not deep fried. Why did I cross the road? Milk, A common source of the calcium you need. Drink me plain or add a little chocolate.
  7. Milk I’m packed with plant protein. When I’m fortified with calcium I’m a dairy alternative drink.
  8. I can be spicy or sweet and when you crunch me I give you loads of vitamin C.
  9. Free Milk, I’m a creamy drink full of calcium, but no lactose, for those who can’t tolerate it.
  10. My main job is to give you beta-carotene to help your eyes and immune system.
  11. I make milk, tofu, and many other things. I’m one of the best sources of plant protein.
  12. I’m a great meal in the morning, and a main ingredient in granola.
  13. I’m a root vegetable and pop up in salads. I give you vitamins, minerals and a bitter crunch.

22 Clues: I’ve got your protein, plus heart healthy omega-3 fatty acids. • I grow on a tree. I’m high in fiber and my name rhymes with bear. • I make most of your bread and am most nutritious when eaten whole. • I’m a great meal in the morning, and a main ingredient in granola. • My bread can be dark or marbled. I’m high in fiber and important minerals. • ...

Food Container 2025-08-13

Food Container crossword puzzle
Across
  1. A ________ can come in different sizes. You need many of these when you move house.
  2. We use a ________ to pour drinks for other people.
  3. The bakery sells freshly baked bread, and I bought one whole ________ for breakfast.
  4. When you feel tired, a ________ of chocolate can give you extra energy.
  5. The waiter brought me a single ________ of chocolate cake with strawberries on top.
  6. During the trip, I bought a ________ of snacks to share with my friends.
  7. We keep liquids, such as water or wine, in a ________.
  8. You squeeze a ________ to get your toothpaste out.
  9. You can find cold drinks in a ________. It is made of metal.
  10. We can find sugar or sweetener in a small ________.
Down
  1. I bought 5 kilos of rice yesterday — it came in a big ________ that was hard to lift.
  2. During lunch, I drank a cold ________ of orange juice.
  3. We keep jam in a ________.
  4. When you go on a picnic, you usually carry fruits and sandwiches in a ________.
  5. My father enjoys his morning coffee in a small ________ instead of a big mug.
  6. After running in the rain, she warmed up with a hot ________ of chicken soup.
  7. You can find butter or ice cream in a ________.
  8. We keep food like beans or tuna in a ________, and it is made of metal.
  9. We keep milk or juice in a ________. It is made of cardboard.
  10. At the Italian restaurant, they served my spaghetti on a large white ________.

20 Clues: We keep jam in a ________. • You can find butter or ice cream in a ________. • We use a ________ to pour drinks for other people. • You squeeze a ________ to get your toothpaste out. • We can find sugar or sweetener in a small ________. • During lunch, I drank a cold ________ of orange juice. • We keep liquids, such as water or wine, in a ________. • ...

Italian food 2025-08-28

Italian food crossword puzzle
Across
  1. A sometimes food
  2. They a red vegetable
  3. You normally are it with roast vegetables
  4. It Comes from the ocean and is quite small
  5. It’s green and healthy
  6. Comes from bees
  7. It a long yellow fruit
  8. Comes from trees and can be red or green
  9. Lots of little kids sell it in summer
  10. Orange and you drink it
  11. You have to kill for it
  12. You need to to survive
  13. Old people drink it
Down
  1. Mice and rats eat it
  2. Comes from chickens
  3. You drink it in the morning
  4. Is unhealthy and from America
  5. Comes from a tree
  6. It comes from a type of grain and is eaten everywhere
  7. You have to be over 18 to drink
  8. you drink it with breackfast
  9. It comes from a cow
  10. you drink it in winter
  11. It’s very common and comes in lots of diferent ways
  12. It comes from the ocean
  13. They very healthy
  14. It’s a fruit and a colour
  15. It comes from a tree

28 Clues: Comes from bees • A sometimes food • Comes from a tree • They very healthy • Comes from chickens • It comes from a cow • Old people drink it • Mice and rats eat it • They a red vegetable • It comes from a tree • you drink it in winter • It’s green and healthy • It a long yellow fruit • You need to to survive • It comes from the ocean • Orange and you drink it • You have to kill for it • ...

Food Verbs 2025-08-29

Food Verbs crossword puzzle
Across
  1. - To cook solid food ingredients slowly in liquid and served with the gravy
  2. - Cooking on a wire grid over a flame.
  3. - To cook food in an oven, usually at a high temperature.
  4. – To cook food in hot fat or oil, typically in a shallow pan.
  5. - To cook food in liquid over low heat.
  6. – To cook by direct heat from an overhead source
  7. - To brown the outside of a food with intense radiant heat (grill or flame).
  8. - Cooking or heating food with electromagnetic radiation.
  9. – To work and fold flour and water into dough with the hands.
  10. - A cooking method that uses dry heat, typically in an oven.
  11. - To cut food into small, irregular pieces using a knife.
  12. – To soak meat in a mixture of spices and seasonings.
Down
  1. - To remove the skin or the outer surface of a fruit or vegetable.
  2. – To fry meat, fish, or vegetables rapidly over a high heat while stirring briskly.
  3. - To cook food with the vapor of boiling water.
  4. - The action of making food, also the person who does the work
  5. - To shred something into small pieces.
  6. - To cut food into thin pieces.
  7. - Combine or put together to form one substance.
  8. - To cause something to separate quickly.
  9. - Quickly cooking food in a small amount of fat while tossing or flipping.
  10. - Cutting food into small, equally sized cubes.
  11. - To heat a liquid until it bubbles and turns to vapor.
  12. - To crush or pound cooked food until it becomes smooth and creamy

24 Clues: - To cut food into thin pieces. • - Cooking on a wire grid over a flame. • - To shred something into small pieces. • - To cook food in liquid over low heat. • - To cause something to separate quickly. • - To cook food with the vapor of boiling water. • - Cutting food into small, equally sized cubes. • - Combine or put together to form one substance. • ...

Food Fun 2025-05-25

Food Fun crossword puzzle
Across
  1. to cook in an oven
  2. to put or blend ingredients together
  3. a person who does not eat meat
  4. to cut into small pieces
  5. food that comes from animals
  6. tool used to flip pancakes and other foods
  7. to cook in hot oil
  8. food that comes from milk and cows
  9. to bring a liquid (like water) to 100 C.
  10. to use a tool with sharp holes to tear cheese or food into little pieces
  11. tool used to hold food that is wet or liquid (like soup)
  12. holds food like soup while it cooks
  13. helps move food through intestines, it’s in vegetables and brown rice
  14. it’s sweet but bad for our teeth
  15. we need this for healthy blood, it’s found in meat and green vegetables
Down
  1. instructions to make a specific food
  2. these give your body energy, found in pasta, rice, bread, potatoes
  3. flat tool used to cook food on a stove
  4. tool used to cut things
  5. food from plants, similar to fruit
  6. Word for food or an activity that is not good for you
  7. to cut into pieces in one directions
  8. tool used bring food from the plate to your mouth
  9. where the Hawaiian pizza was invented
  10. helps muscles grow, found in meals, peanuts, and beans
  11. Kentucky ____________ Chicken

26 Clues: to cook in an oven • to cook in hot oil • tool used to cut things • to cut into small pieces • food that comes from animals • Kentucky ____________ Chicken • a person who does not eat meat • it’s sweet but bad for our teeth • food from plants, similar to fruit • food that comes from milk and cows • holds food like soup while it cooks • instructions to make a specific food • ...