food Crossword Puzzles

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. Illness / Illness caused by biological, chemical, or physical hazards
  2. / someone who observes to ensure fairness or prevent mistakes
  3. / Science & business of cultivating soil, growing crops, and raising livestock
  4. Processing / Series of operations performed in making or treating a product
  5. / One celled microorganism. Some cause disease, some do not
  6. contaminant / A substance released into the air or water by industrial plants
  7. and yeast
  8. / Microorganisms that cause disease
  9. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  10. / Free of visible dirt
Down
  1. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  2. / To make unclean by contact or mixture
  3. / the display of a motion picture
  4. / Poison
  5. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  6. / A microscopic living organism
  7. / Practices that promote good health
  8. / Free of live microorganisms
  9. / Single-celled animals
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
  11. / A disease-causing agent that is the smallest type of life-form

21 Clues: / Poisonand yeast/ Free of visible dirt/ Single-celled animals/ Free of live microorganisms/ A microscopic living organism/ the display of a motion picture/ Microorganisms that cause disease/ Practices that promote good health/ To make unclean by contact or mixture/ One celled microorganism. Some cause disease, some do not...

Food Chemistry 2019-09-16

Food Chemistry crossword puzzle
Across
  1. This compound present in tomatoes can be used to remove ink stains from clothes.
  2. noodles
  3. A is commonly used as a preservative in food
  4. The compound used as artificial sugar in the below picture.
  5. Bananas contain a lot of ____________ which helps in reducing muscle cramps.
  6. The main acid present in the below fruit.
  7. The ion which is required to make a protein present in the below cell can be obtained from ________.
  8. _________ is used as a cryogenic agent for preserving processed foods.
  9. Apple seeds and bitter almonds contain _________ which can cause poisoning and in some severe cases death.
  10. browning of fruits.
  11. Gas which helps in ripening of fruits.
Down
  1. Most fish and oysters contain _________ fatty acid which helps in controlling cholesterol and reducing the rate of heart disease.
  2. This food substance when mixed with water can be used to make bulletproof vests and
  3. Coca-cola has _________ which makes its pH about 3.2 and also dissolves rust.
  4. jelly
  5. Chemical that gives chili peppers their kick.
  6. Colouring agent present in the below vegetable.
  7. The spicy kick to radish, wasabi and mustard is due to this compound.
  8. Extracts of these are used as _______ in a technique in analytical chemistry where solution of known concentration is used to find the concentration of an unknown solution.
  9. The central atom in vitamin B12, which can be obtained from meat and eggs.

20 Clues: jellynoodlesbrowning of fruits.Gas which helps in ripening of fruits.The main acid present in the below fruit.A is commonly used as a preservative in foodChemical that gives chili peppers their kick.Colouring agent present in the below vegetable.The compound used as artificial sugar in the below picture....

Food & Drinks 2019-12-03

Food & Drinks crossword puzzle
Across
  1. frites
  2. chips
  3. saucisse
  4. oeuf
  5. champignon
  6. légumes
  7. repas
  8. (en) sauce
  9. boîte à tartines
  10. riz
  11. entrée
  12. bouteille
  13. vin
  14. café
Down
  1. raisins
  2. crêpe
  3. fromage
  4. pétillant
  5. beurre
  6. sain
  7. fraise
  8. lait
  9. cafétéria
  10. viande
  11. jambon
  12. crustacés
  13. jus
  14. pain

28 Clues: rizjusvinoeufsainlaitpaincafécrêpechipsrepasfritesbeurrefraiseviandejambonentréeraisinsfromagelégumessaucissepétillantcafétériacrustacésbouteillechampignon(en) sauceboîte à tartines

Food Vocabulary 2019-12-09

Food Vocabulary crossword puzzle
Across
  1. Лимонад
  2. Ликер
  3. Бренди
  4. Завтрак
  5. Кофе
  6. Второй завтрак
  7. Петрушка
  8. Творог
  9. Мидии
  10. Ресторан
  11. Морской окунь
  12. Клубника
  13. Форель
  14. Куркума
  15. Болгарский перец
  16. Утка
  17. Бронирование
  18. Имбирь
Down
  1. Язык
  2. Баклажан
  3. Гречневая крупа
  4. Арбуз
  5. Хлопья
  6. Овощи
  7. Фарш
  8. Мартини
  9. Шупальца осминога
  10. Лобстер
  11. Печенье
  12. Морская еда
  13. Обед
  14. Свекла
  15. Ужин

33 Clues: ЯзыкКофеФаршОбедУткаУжинЛикерАрбузОвощиМидииБрендиХлопьяТворогСвеклаФорельИмбирьЛимонадЗавтракМартиниЛобстерПеченьеКуркумаБаклажанПетрушкаРесторанКлубникаМорская едаБронированиеМорской окуньВторой завтракГречневая крупаБолгарский перецШупальца осминога

cell food 2019-11-26

cell food crossword puzzle
Across
  1. a way to make food for plant
  2. o2
  3. a simple alcohol
  4. co2
  5. Respiration
  6. s a series of electron transporters
  7. the breakdown of glucose by enzymes,
  8. epithelial organ, tumor, gonad
  9. photosynthesis happens here
  10. is not directly dependent on light,
Down
  1. arranged in stacks or grana.
  2. take place in the thylakoid
  3. the powerhouse of the cells
  4. simply sugar
  5. the chemical breakdown of a substance by bacteria, yeasts
  6. also called a metabolic pathway
  7. relating to, involving, or requiring free oxygen
  8. h2o
  9. cells generate energy during the process of aerobic respiration
  10. it is the energy of the cell
  11. relating to, involving, or requiring an absence of free oxygen
  12. acid is an alpha-hydroxy

22 Clues: o2co2h2oRespirationsimply sugara simple alcoholacid is an alpha-hydroxytake place in the thylakoidthe powerhouse of the cellsphotosynthesis happens herearranged in stacks or grana.a way to make food for plantit is the energy of the cellepithelial organ, tumor, gonadalso called a metabolic pathways a series of electron transporters...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. to make food until safe to eat
  2. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  3. should be done in the refridgerator
  4. soda used when putting out fat fires
  5. a device that is used during anaphylactic shock
  6. grows rapidly in the danger zone
  7. the process where bacteria or other microorganisms are transferred from one food to another.
  8. when meat is still pink in the middle
  9. containers, cutlery, and other materials used for cooking
  10. let food cool down after cooking it
  11. dry after washing dishes they should be left to
Down
  1. to disinfect something
  2. a serious allergic reaction that could cause death if not treated with epipen
  3. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
  4. keep foods away from each other to avoid cross-contamination
  5. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  6. measured in degrees
  7. the food borne illness that is caused by eating raw meat
  8. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  9. hygiene the process of keeping your hands clean
  10. disinfect; make things clean and hygienic

21 Clues: measured in degreesto disinfect somethingto make food until safe to eatgrows rapidly in the danger zoneshould be done in the refridgeratorlet food cool down after cooking itsoda used when putting out fat fireswhen meat is still pink in the middledisinfect; make things clean and hygienica device that is used during anaphylactic shock...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illnessWhere to marinate and thaw foodsOne way of making food safe to eatWhen to wash surfaces and utensilsA heat source to help keep food warmKeep raw meats ____ from other foodsFollow ____ directions when microwavingSomething that can contaminate our foodThe minimum time to wash your hands forSomething that must be washed before use...

Food Safety 2023-05-08

Food Safety crossword puzzle
Across
  1. _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
  2. Has been grown without pesticides, hormones, antibiotics, or genetic engineering
  3. This bacteria is associated with undercooked ground meat
  4. This foodborne illness has a high mortality rate and is associated with improper canning.
  5. This may be added to hamburger but not ground beef
  6. Food should not remain in the temperature danger zone for more than ________hours
  7. Provides the main texture in a casserole
  8. Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
  9. Used for color, prevents burning in a casserole
  10. Food that helps thicken a casserole
  11. To decrease the amount of fat in ground beef you can ______________off the fat after cooking
  12. Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
  13. One of the 4 C’s - Examples include washing hands and counters
  14. Label must have the name and address of this
  15. Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
  16. One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
  1. One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
  2. The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
  3. The Norwalk __________ is spread when personal hygiene is not followed
  4. Storing food at the proper ________________ will help keep bacteria from growing
  5. Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
  6. Liquid that holds ingredients together in a casserole
  7. If the food has eggs, milk, or peanuts, the label must have an _______________alert
  8. Often added to improve the flavor of foods (added to fries)
  9. By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
  10. On a food package must be listed from the most to the least by weight
  11. For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
  12. Organic foods are grown without the use of this
  13. Foodborne illness associated with cuts and skin irritations
  14. Items which did not have to be tested to be added to foods - Generally Recognized As Safe
  15. Salmonella is associated with _____eggs and undercooked poultry.

31 Clues: Food that helps thicken a casseroleProvides the main texture in a casseroleLabel must have the name and address of thisUsed for color, prevents burning in a casseroleOrganic foods are grown without the use of thisThis may be added to hamburger but not ground beefLiquid that holds ingredients together in a casserole...

Food Theme 2023-05-18

Food Theme crossword puzzle
Across
  1. A green summer squash with a mild flavor and tender texture.
  2. A red, juicy fruit often used as a vegetable in cooking.
  3. A popular fish known for its pink flesh and rich flavor.
  4. A pungent bulb vegetable known for its strong flavor and aroma.
  5. A tart citrus fruit with yellow skin and acidic juice.
  6. A leafy green vegetable that is packed with nutrients.
  7. A creamy dairy product made by fermenting milk with beneficial bacteria.
  8. A popular beverage made from roasted coffee beans.
  9. A long, curved fruit with yellow skin and soft, sweet flesh.
  10. A tropical fruit with a sweet and tangy flavor and rough skin.
  11. A small fruit with a bitter taste, typically used to produce olive oil.
  12. A sweet, sticky substance produced by bees from flower nectar.
Down
  1. A fleshy fungus that is often used in cooking for its distinctive flavor.
  2. A sweet, brown food made from roasted and ground cacao beans.
  3. A large, round, orange squash commonly used in cooking and carving.
  4. A nutritious nut with a hard, wrinkled shell and a rich, earthy taste.
  5. An orange root vegetable that is crunchy and sweet when eaten raw.
  6. A purple vegetable with a smooth, glossy skin and creamy flesh.
  7. A dairy product made from the curdled milk of cows, goats, or sheep.
  8. A round fruit with a crisp or juicy texture and typically red or green skin.

20 Clues: A popular beverage made from roasted coffee beans.A tart citrus fruit with yellow skin and acidic juice.A leafy green vegetable that is packed with nutrients.A red, juicy fruit often used as a vegetable in cooking.A popular fish known for its pink flesh and rich flavor.A green summer squash with a mild flavor and tender texture....

Food Safety 2023-10-31

Food Safety crossword puzzle
Across
  1. Indicates the cost of the product per pound.
  2. Food such as milk and cheese
  3. A byproduct of chickens (not their meat)
  4. Defines which animal the meat is from (beef, veal, pork, lamb).
  5. Legend Shows the product is fit for consumption because it has passed required inspections
  6. Don’t cross-contaminate
  7. Date that indicates when a product will be of best flavor or quality
  8. Cut Identifies the anatomical location.
  9. The last date recommended for the use of the product while at peak quality
  10. Food and Drug Administration
Down
  1. What we call the meat from pigs or swine
  2. Environmental Protection Agency
  3. Refrigerate and freeze food properly
  4. United States Department of Agriculture
  5. Date that indicates when a product should be frozen to maintain peak quality
  6. Food Safety and Inspection Service
  7. Cut Identifies which part of the wholesale cut the meat comes from.
  8. Cook foods to the proper temperatures
  9. Wash hands, utensils, and surfaces often
  10. Price Clearly labels the total price of the product.
  11. Date that tells the store how long to display the product for sale for inventory management
  12. Weight Indicates the exact weight of the product.
  13. What we call the meat from cattle

23 Clues: Don’t cross-contaminateFood such as milk and cheeseFood and Drug AdministrationEnvironmental Protection AgencyWhat we call the meat from cattleFood Safety and Inspection ServiceRefrigerate and freeze food properlyCook foods to the proper temperaturesUnited States Department of AgricultureCut Identifies the anatomical location....

Food 2023.11.13. 2023-11-13

Food 2023.11.13. crossword puzzle
Across
  1. it has eight legs
  2. the food of Greece
  3. do in the oven
  4. the opposite of sorting
  5. not fruit and not vegetable
  6. the taste of lime and lemon
  7. products that are stored in the refrigerator in stores
  8. the sauce can taste like this
  9. What do they say when you eat in the morning?
  10. products that you can buy in a bakery
  11. like when we heat something up
  12. the opposite of black bread
  13. do in oil or fat
Down
  1. place where you can drink alcoholic beverages
  2. chocolate tastes like this
  3. healthy bread
  4. What do they say if you eat early in the evening?
  5. basic chip flavor
  6. they are usually used to flavor food
  7. it is usually drunk by young children at gatherings
  8. What do they say when you eat at noon?
  9. they are very healthy
  10. that's what you feel when you're hungry
  11. coffee usually tastes like this
  12. you can use this if you want to lose weight

25 Clues: healthy breaddo in the ovendo in oil or fatit has eight legsbasic chip flavorthe food of Greecethey are very healthythe opposite of sortingchocolate tastes like thisnot fruit and not vegetablethe taste of lime and lemonthe opposite of black breadthe sauce can taste like thislike when we heat something upcoffee usually tastes like this...

food tech 2023-11-06

food tech crossword puzzle
Across
  1. essential for the formation of haemoglobin in red blood cells
  2. disease fighting chemical found in and produced by plants
  3. number of glasses of water required daily
  4. not consuming the correct amount of nutrients on a daily basis
  5. a natural object or animal that is believed by a particular society to have spiritual significance
  6. occurs when the body has a chemical reaction to eating a particular food or drink
  7. severe energy imbalance
  8. found in all cells and body fluids
  9. what is the function of food in the body
  10. common example of an intolerance
  11. vitamins that are required daily
  12. recommended dietary intake acronym
  13. also known as lipids
  14. reliable access to affordable nutritious food to live
Down
  1. the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
  2. substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
  3. found in bones
  4. a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
  5. vitamins that can be stored in the body
  6. live microorganisms found in a food that help to maintain a healthy digestive system
  7. the condition between conception and birth in which a fetus develops inside a woman's womb
  8. the macro nutrient that makes up 75% of the brain
  9. usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
  10. the period of time in which children steadily grow and become more active
  11. common example of an allergy
  12. a nutrient that is broken down into glucose
  13. occurs when the immune system reacts to a food which is usually harmless
  14. makes up muscle and DNA

28 Clues: found in bonesalso known as lipidssevere energy imbalancemakes up muscle and DNAcommon example of an allergycommon example of an intolerancevitamins that are required dailyfound in all cells and body fluidsrecommended dietary intake acronymvitamins that can be stored in the bodywhat is the function of food in the body...

Food Idioms 2023-12-04

Food Idioms crossword puzzle
Across
  1. A Troublesome Person
  2. Very Messy
  3. Show Off
  4. A Controversial Subject
  5. From A Rich Family
  6. Make More Exciting
  7. Necessities Or Main Points
  8. Earn Money
  9. Very Easy
  10. An Intelligent Person
  11. Lazy Person
Down
  1. Get Upset Over Something Insignificant Or About Something Irreversible
  2. Be Really Nice To Someone
  3. Energetic
  4. Meet Expectations
  5. High Pay For Minimal Work
  6. An Important Person
  7. Reveal A Secret
  8. Dishonest Accounting
  9. An Adored Person

20 Clues: Show OffEnergeticVery EasyVery MessyEarn MoneyLazy PersonReveal A SecretAn Adored PersonMeet ExpectationsFrom A Rich FamilyMake More ExcitingAn Important PersonA Troublesome PersonDishonest AccountingAn Intelligent PersonA Controversial SubjectBe Really Nice To SomeoneHigh Pay For Minimal WorkNecessities Or Main Points...

Nigerian food 2023-09-09

Nigerian food crossword puzzle
Across
  1. – very dark looking stew from south west Nigeria eaten with local rice (7)
  2. name for pounded yam in south west (4)
  3. – dried version of Suya (7)
  4. – a ‘draw’ soup fro South East Nigeria (6)
  5. – soup from the Efik people 95)
  6. – Ground Melon Vegetable Soup (5)
  7. – spicy cow feet (6)
  8. – dodo is fried what? (8)
  9. – our rice is the best (6)
  10. – fried street food (4,4)
  11. – mixed okra soup (3,7)
Down
  1. – popularly eaten with amala (5)
  2. – fried bean cake(5)
  3. -steamed beans (3,3)
  4. – soft cowhide (5)
  5. – ‘swallow’ popular in the Northern part of the country (4,8)
  6. – extremely soft boiled beans (3,6)
  7. – soup from the Efik people (7,5)
  8. – our famous bread (5)
  9. – Barbecued beef (4)
  10. traditionally made with a broomstick! (5)
  11. Fried snack (4,4)
  12. – a type of ‘swallow’ (4)
  13. – vegetable stew (3,4)
  14. – soup from the Niger-Delta (5)

25 Clues: Fried snack (4,4)– soft cowhide (5)– fried bean cake(5)-steamed beans (3,3)– Barbecued beef (4)– spicy cow feet (6)– our famous bread (5)– vegetable stew (3,4)– mixed okra soup (3,7)– dodo is fried what? (8)– a type of ‘swallow’ (4)– fried street food (4,4)– our rice is the best (6)– dried version of Suya (7)– soup from the Efik people 95)...

Food Handling 2023-09-25

Food Handling crossword puzzle
Across
  1. use to measure temperature to ensure what you're cooking is safe
  2. Always go first in ___ out
  3. lives in steak,eggs,chicken,cucumbers
  4. Food borne illnesses will cost you ___ of customers and revenue
  5. Leave ___ on a chair or stool to prevent any unwanted contamination
  6. Food borne illnesses will cause loss of ___
  7. lives in shellfish,greens,fruit
  8. When sanitizing let ___ then wipe off
  9. Always wash your ___ before entering the kitchen
  10. Lives in unsafe water
  11. Never put cooked ___ on same plate it was put on
  12. Never let ___ in the kitchen
  13. Never store meat at ___ temperature
  14. 41-135 degrees fahrenheit
  15. Never cook ___ gloves
Down
  1. symptom is Cryptosporidiosis
  2. Wear a ___ net to prevent hair getting in food
  3. The fridge is used to ___ food in a safe temperature
  4. store ready to eat at ___ shelf
  5. to prevent cross-contamination keep raw meat ___ from produce
  6. Never reuse the same ___
  7. When cooking on a grill food must be ___ out
  8. lives in water,meat,vegetables
  9. lives in seafood,deli,cantaloupe
  10. store raw meat at ___ shelf
  11. lives in uncooked meat

26 Clues: Lives in unsafe waterNever cook ___ gloveslives in uncooked meatNever reuse the same ___41-135 degrees fahrenheitAlways go first in ___ outstore raw meat at ___ shelfsymptom is CryptosporidiosisNever let ___ in the kitchenlives in water,meat,vegetablesstore ready to eat at ___ shelflives in shellfish,greens,fruitlives in seafood,deli,cantaloupe...

Food Handling 2023-09-22

Food Handling crossword puzzle
Across
  1. 41 degrees - 135 degrees Fahrenheit
  2. transfer of harmful bacteria
  3. Sink 1: Wash Sink 2: Rinse Sink 3: Sanitize
  4. Foreign objects in food
  5. intentional misinterpretation of food
  6. incorrect storage temp. promoting bacterial growth
  7. not practicing proper handwashing/dirty clothing
  8. not properly cleaning and sanitizing and sanitizing surface and equipment
  9. The deterioration of food quality
  10. use of dirty or unsanitary utensils and equipment
  11. Hazards that can lead to musculoskeletal disorders
Down
  1. Absence of clear guidance and procedures
  2. work practice to make sure the foods you prepare dont make people sick
  3. Conditions that can cause slips trips and falls
  4. Illnesses caused by consuming contaminated food
  5. Microorganisms that can cause illness such as bacteria viruses parasites.
  6. Conditions that can lead to fires
  7. Germs can be found in many places like jewelry, etc.
  8. first and last chance to catch unsafe foods
  9. storing food in conditions that promote bacteria
  10. Excessive noise levels that can lead to hearing loss
  11. Lack of proper training in food safety
  12. contamination of food with chemical agents
  13. Allergenic foods come into contact non allergenic foods
  14. ineffective measures to control pests

25 Clues: Foreign objects in foodtransfer of harmful bacteriaConditions that can lead to firesThe deterioration of food quality41 degrees - 135 degrees Fahrenheitineffective measures to control pestsintentional misinterpretation of foodLack of proper training in food safetyAbsence of clear guidance and procedurescontamination of food with chemical agents...

Food (s) 2023-09-24

Food (s) crossword puzzle
Across
  1. pumpkin
  2. corn
  3. lobster
  4. cheese
  5. seafood
  6. wheat
  7. flour
  8. lemon
  9. onion
  10. cucumber
  11. rice
  12. butter
  13. watermelon
  14. blackberry
  15. oatmeal
Down
  1. cantaloupe
  2. peanuts
  3. lemonade
  4. peach
  5. strawberry
  6. avocado
  7. garlic
  8. beans
  9. potato
  10. yogurt
  11. cheese
  12. beef
  13. pineapple
  14. bacon
  15. icecream

30 Clues: cornbeefricepeachwheatbeansflourlemononionbaconcheesegarlicpotatoyogurtcheesebutterpumpkinpeanutslobsterseafoodavocadooatmeallemonadecucumbericecreampineapplecantaloupestrawberrywatermelonblackberry

food crossword 2024-01-02

food crossword crossword puzzle
Across
  1. pepper
  2. oil
  3. salt
  4. cup
  5. steak
  6. meat
  7. napkin
  8. tip
  9. server
  10. fork
  11. tablespoon
Down
  1. waiter
  2. seafood
  3. plate
  4. table
  5. muscles
  6. restuarant
  7. saucer
  8. lamb
  9. vinager
  10. clambs
  11. teaspoon

22 Clues: oilcuptipsaltlambmeatforkplatetablesteakwaiterpeppersaucernapkinserverclambsseafoodmusclesvinagerteaspoonrestuaranttablespoon

food web 2023-12-15

food web crossword puzzle
Across
  1. a tree
  2. average weather conditions over a long period of time
  3. earth or dirt
  4. long-stemmed, woody vine
  5. relating to feeding and nutrition
  6. the variety of life
  7. the part of the land adjoining or near the sea
  8. forest clearance
  9. trees poking high above the treetops of the canopy layer below
  10. a chemical element
  11. the world’s largest tropical rainforest
  12. a supercontinent
  13. upper canopy zone in a forest
  14. small, non-vascular flowerless plants
  15. an international organization working in the field of nature conservation and sustainable use of natural resources
  16. a floridian biologist
  17. a tropical fish
  18. the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone
Down
  1. the natural home or environment of an animal, plant, or other organism
  2. people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
  3. protecting species from extinction
  4. principal appendage of the stem of a vascular plant
  5. a chemical element with an atomic number of 8
  6. all the plant life present in a particular region or time
  7. droplets that have condensed from atmospheric water vapor and then fall under gravity
  8. natural region of flooded grasslands in the southern portion of the U.S. state of Florida
  9. a type of forest
  10. the total quantity or weight of organisms in a given area or volum
  11. all of the animal life present in a particular region or time
  12. change in the heritable characteristics of biological populations over successive generations

30 Clues: a treeearth or dirta tropical fishforest clearancea type of foresta supercontinenta chemical elementthe variety of lifea floridian biologistlong-stemmed, woody vineupper canopy zone in a forestrelating to feeding and nutritionprotecting species from extinctionsmall, non-vascular flowerless plantsthe world’s largest tropical rainforest...

Fast Food 2024-02-07

Fast Food crossword puzzle
Across
  1. Boujie bagel sandwiches.
  2. Same name as that one blue hedgehog.
  3. Definitely no six women.
  4. Pippy Longstocking's twin.
  5. Lousiana style fried chicken.
  6. Their main competator is Tacobell.
  7. "You Rule"
  8. "Aloha In Every Bite"
  9. Burger spot founded in Santa Monica, CA.
  10. Mascot is a dog with a red bandana and sunglasses.
  11. California's most famous burger spot.
  12. Star shaped chicken nuggets.
  13. Mexican Grill.
  14. Colonel Sanders' chain resturant
  15. Best known for their chicken teriyaki bowls.
Down
  1. They flip your icecream upside down.
  2. Has a drink dedicated to the most followed tiktoker.
  3. Always craving it on Sundays.
  4. "We Have The Meats!"
  5. Green logo based on 1930's aviation.
  6. Happy Birthday Grimace.
  7. Main competator is Starbucks.
  8. Chinese food chain resturant.
  9. Pizza place that shares a name with a tile game.
  10. The mearmaid who loves coffee.
  11. Boba spot who did giveaways on instagram.
  12. People love their baja blasts.
  13. 5 dollar foot longs.

28 Clues: "You Rule"Mexican Grill."We Have The Meats!"5 dollar foot longs."Aloha In Every Bite"Happy Birthday Grimace.Boujie bagel sandwiches.Definitely no six women.Pippy Longstocking's twin.Star shaped chicken nuggets.Always craving it on Sundays.Main competator is Starbucks.Chinese food chain resturant.Lousiana style fried chicken....

food vocab 2024-02-06

food vocab crossword puzzle
Across
  1. refreshments
  2. cake
  3. apple
  4. milk
  5. rapid
  6. carrot
  7. soup
  8. water
  9. breakfast
  10. consume
Down
  1. sweets
  2. food
  3. ice cream
  4. coffee
  5. lettuce
  6. fruit
  7. table
  8. banana
  9. chocolate
  10. healthy
  11. eat

21 Clues: eatfoodcakemilksoupfruitappletablerapidwatersweetscoffeebananacarrotlettucehealthyconsumeice creamchocolatebreakfastrefreshments

Food & Drinks 2024-04-09

Food & Drinks crossword puzzle
Across
  1. ананас
  2. ...bread (свежий хлеб)
  3. горох
  4. помидоры
  5. виноград
  6. овощи
  7. огурцы
  8. ...cream (сметана)
  9. груша
  10. чипсы
  11. мясо
  12. клубника
  13. бобы
Down
  1. морковь
  2. сок
  3. макароны, спагетти
  4. картофель
  5. йогурт
  6. чеснок
  7. грибы
  8. лук
  9. сахар
  10. ...water (газированная вода)
  11. дыня
  12. апельсин
  13. ...rice (белый рис)
  14. банан

27 Clues: соклукдынямясобобыгороховощигрибыгрушасахарчипсыбананананасйогуртчеснокогурцыморковьпомидорывиноградапельсинклубникакартофельмакароны, спагетти...cream (сметана)...rice (белый рис)...bread (свежий хлеб)...water (газированная вода)

Food vocabulary 2024-04-09

Food vocabulary crossword puzzle
Across
  1. sertés
  2. padlizsán
  3. szilva
  4. rák
  5. képoszta
  6. ponty
  7. lazac
  8. marhahús
  9. görögdinnye
  10. homár
  11. vöröshagyma
  12. meggy
  13. tintahal
  14. bárány
  15. pirospaprika
  16. fejes saláta
Down
  1. sárgadinnye
  2. cukkini
  3. garnélarák
  4. tonhal
  5. körte
  6. szőlő
  7. fokhagyma
  8. őszibarack
  9. cékla
  10. bab
  11. cseresznye
  12. étikagyló
  13. uborka
  14. málna
  15. sárgabarack

31 Clues: rákbabkörteszőlőcéklapontylazachomármeggymálnasertéstonhalszilvauborkabáránycukkiniképosztamarhahústintahalpadlizsánfokhagymaétikagylógarnélarákőszibarackcseresznyesárgadinnyegörögdinnyevöröshagymasárgabarackpirospaprikafejes saláta

food chain 2024-03-25

food chain crossword puzzle
Across
  1. omnivore in all places
  2. carnivore in the sabana
  3. eat plants
  4. eat the waste as a plant
  5. eat the waste in the water
  6. eat the descomposion
  7. eats the consumer's remains
  8. help a make the pants
  9. eat meat and plants
  10. carnivore in fresh water
  11. omnivore in the plains
  12. eat the waste in the air
  13. herbivore in australia
  14. He gives the food to the first consumer
Down
  1. help to grow the plants
  2. herbivore in the sabana
  3. carnivore in sea
  4. eat the herbivore
  5. omnivore in the Forest
  6. herbivore in the plains
  7. hervibore in the mountains
  8. help to create plants
  9. eat the waste in the land
  10. eat meat
  11. omnivore in all places and the houses
  12. herbivore in the farm
  13. carnivore in the jungle
  14. carnivore in the air
  15. omnivore in the farm

29 Clues: eat meateat plantscarnivore in seaeat the herbivoreeat meat and plantseat the descomposioncarnivore in the airomnivore in the farmhelp to create plantshelp a make the pantsherbivore in the farmomnivore in the Forestomnivore in all placesomnivore in the plainsherbivore in australiahelp to grow the plantsherbivore in the sabanaherbivore in the plains...

Food Finder 2024-03-13

Food Finder crossword puzzle
Across
  1. A dough formed in various shapes that can be boiled,served with sauce.
  2. a fried potato, stick shaped
  3. A meat that comes from a bird
  4. A crustacean, can be boiled or fried
  5. A food made from milk, dairy
  6. A meat typically eaten for breakfast, pork
  7. A breakfast food made out of batter, patterned
  8. A dough baked with tomato sauce, cheese, and other toppings
  9. A drink made from a fruit, sometimes artificially flavored
  10. Used as a pair with meat in between, comes in a loaf.
Down
  1. A carbonated drink,bubbly
  2. A drink without flavor, can be filtered
  3. A type of meat, edible and aquatic
  4. Plants eaten by humans and animals for health.
  5. A plant that can be eaten, Sweet.
  6. A dessert eaten on hot days
  7. A vegetable typically on a cob, boiled
  8. A vegetable pickled in vinegar, cucumber
  9. A sweet that is typically eaten for birthdays
  10. A savory snack eaten at the movies

20 Clues: A carbonated drink,bubblyA dessert eaten on hot daysa fried potato, stick shapedA food made from milk, dairyA meat that comes from a birdA plant that can be eaten, Sweet.A type of meat, edible and aquaticA savory snack eaten at the moviesA crustacean, can be boiled or friedA vegetable typically on a cob, boiled...

Food Vocabulary 2024-03-13

Food Vocabulary crossword puzzle
Across
  1. raisin
  2. dinde
  3. poisson
  4. pizza
  5. ananas
  6. frites
  7. green vegetable
  8. pomme
  9. citron
  10. hamburger
  11. beignet
  12. fraise
  13. pastèque
Down
  1. salad
  2. poivron rouge
  3. ceries
  4. citrouille
  5. glace
  6. petit gateau
  7. poulet
  8. petit pois
  9. Maïs
  10. orange vegetable
  11. yellow fruit
  12. fromage
  13. orange
  14. oeufs

27 Clues: Maïssaladdindepizzaglacepommeoeufsceriesraisinpouletananasfritescitronorangefraisepoissonfromagebeignetpastèquehamburgercitrouillepetit poispetit gateauyellow fruitpoivron rougegreen vegetableorange vegetable

Food technology 2024-03-07

Food technology crossword puzzle
Across
  1. Where in the kitchen will you find a balloon whisk?
  2. What piece of equipment do you use to drain pasta?
  3. Where in the kitchen will you find a saucepan?
  4. What do you use to put something in a oven?
  5. What do you clean before cooking?
  6. Where in a supermarket will you find Ice Cream?
  7. Howe many seconds do you need to wash your hands?
  8. What do you need to tie up?
  9. What do you need to follow in the kitchen?
  10. What do you need to wear before you start to cook?
  11. Where is a supermarket would you find bread?
  12. What piece of equipment do we use to measure liquid?
Down
  1. what do you need to wash before cooking?
  2. What piece of equipment do you use prepare vegetables with shin on?
  3. What can happen if you use the same knife for cutting meat and vegetables?
  4. How do you boil water?
  5. What song can you sing when washing your hands?
  6. what shelf does raw meat go on?
  7. what piece of equipment do you use for cheese?
  8. What tea does Vicky drink?
  9. What colour plaster do you wear in the kitchen?

21 Clues: How do you boil water?What tea does Vicky drink?What do you need to tie up?what shelf does raw meat go on?What do you clean before cooking?what do you need to wash before cooking?What do you need to follow in the kitchen?What do you use to put something in a oven?Where is a supermarket would you find bread?...

food web 2024-03-08

food web crossword puzzle
Across
  1. resources are in short supply
  2. organism that relies on other organisms for its energy and food supply; also called a heterotroph
  3. organism that obtains energy by eating only plants
  4. resources are in great supply, easily available; more than enough
  5. a living thing that has (or can develop) the ability to act or function independently
  6. the struggle between organisms to survive in a habitat with limited resources
  7. a long period without rain
  8. an organism that breaks down chemicals from wastes and dead organisms, and returns important materials to the soil and water
  9. an animal that feeds on both animal and vegetable substances
  10. the condition of living or the state of being alive
Down
  1. a carnivore that feeds on the bodies of dead organisms
  2. The number of organisms in an area exceeds the capacity of the environment to support life at a decent standard of living.
  3. the exchange of gases between your body and the air
  4. organism that obtains energy by eating animals
  5. organism that can capture energy from sunlight or chemicals and use it to produce food from inorganic compounds; also called an autotroph
  6. to act on or affect one another
  7. To grow very well; improve physically
  8. living and nonliving things in an environment, together with their interactions
  9. relying on another, looked after by someone else
  10. pass from physical life and lose all all bodily attributes and functions necessary to sustain life
  11. things that do not need food, water and air and do not grow

21 Clues: a long period without rainresources are in short supplyto act on or affect one anotherTo grow very well; improve physicallyorganism that obtains energy by eating animalsrelying on another, looked after by someone elseorganism that obtains energy by eating only plantsthe exchange of gases between your body and the air...

Food English 2024-03-01

Food English crossword puzzle
Across
  1. made of cacao
  2. something used to enhance the flavor
  3. press and squeeze
  4. food that is not sweet
  5. smelling and tasting very good
  6. tools that help you eat
  7. a chicken's baby
  8. a small pan with handle
  9. food for rabbit
  10. food that remains after a meal
  11. made by bees
  12. kitchen tool used for beating food by hand
Down
  1. on toast or guacamole
  2. to ask for food
  3. long fried pieces of potato
  4. Italian delicacy
  5. sweets and chocolates
  6. a special knife used to cut skin from potatoes
  7. cooked in an oven or over a fire
  8. animal in the sea
  9. a light dessert made form chocolate and eggs
  10. a piece of clothing to prevent stains

22 Clues: made by beesmade of cacaoto ask for foodfood for rabbitItalian delicacya chicken's babypress and squeezeanimal in the seaon toast or guacamolesweets and chocolatesfood that is not sweettools that help you eata small pan with handlelong fried pieces of potatosmelling and tasting very goodfood that remains after a mealcooked in an oven or over a fire...

FOOD 2 2024-03-05

FOOD 2 crossword puzzle
Across
  1. Šakutė
  2. Ąsotis
  3. Nevirtas
  4. Paprika
  5. Šiltas
  6. Avietės
  7. Grybai
  8. Tetrapakas
  9. Maistas išsinešimui
  10. Šaldytas
  11. Virtas
  12. Konservuotas
  13. Druska
  14. EAT _____ - valgyti mieste
Down
  1. Dešrelės
  2. Keptas keptuvėje
  3. Kriaušė
  4. Keptas orkaitėje
  5. Margarinas
  6. Aštrus
  7. Persikas
  8. Garintas, garuose virtas
  9. CUT _____ - nustoti vartoti
  10. Skrudintas
  11. _____ DOWN ON - mažiau vartoti
  12. Šviežias

26 Clues: ŠakutėĄsotisŠiltasAštrusGrybaiVirtasDruskaKriaušėPaprikaAvietėsDešrelėsNevirtasPersikasŠaldytasŠviežiasMargarinasTetrapakasSkrudintasKonservuotasKeptas keptuvėjeKeptas orkaitėjeMaistas išsinešimuiGarintas, garuose virtasEAT _____ - valgyti miesteCUT _____ - nustoti vartoti_____ DOWN ON - mažiau vartoti

FOOD LAB 2023-10-25

FOOD LAB crossword puzzle
Across
  1. A Japanese dish that is a small roll of raw fish, vegetables, or egg
  2. The world's largest fast food restaurant famous for their golden arches
  3. An Italian dish consisting largely of noodles and sauce.
  4. A green vegetable that we dice up and put on a salad or use to dip in ranch.
  5. The main meat dish that Americans eat at Thanksgiving
  6. French baked bread with usually a chocolate cream filling. We usually eat them in the morning! Very sweet
  7. this is the main ingredient in falafel
  8. Brown on the outside and yellow on the inside. Big and prickly fruit with leaves that grow on top of it.
  9. One of the largest franchises all over the world, mainly known for its subs and salads.,.... Eat Fresh!
  10. A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.
  11. A square, baked, chocolate dessert, mostly served with ice cream on top.
Down
  1. A vegetable that is orange and crunchy
  2. Market leader in the hot regular/decaf flavored coffee, iced coffee, and pastries.
  3. A crispy snack or a soft, baked good. It has a knot-like, twisted shape and are usually salty
  4. Made with a crust and pastry dough that covers a filling of various sweet or salty ingredients
  5. This chain serves Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items
  6. Pasta in the shape of pockets of dough containing a savory filling (could be meat or cheese)
  7. A snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. They are often served or dipped into dip or with a sandwich
  8. Sweetened dessert that is baked in the oven and served mostly on birthdays
  9. The main dish we like to eat on Cinco De Mayo

20 Clues: A vegetable that is orange and crunchythis is the main ingredient in falafelThe main dish we like to eat on Cinco De MayoThe main meat dish that Americans eat at ThanksgivingAn Italian dish consisting largely of noodles and sauce.A Japanese dish that is a small roll of raw fish, vegetables, or egg...

Indonesian Food 2023-10-18

Indonesian Food crossword puzzle
Across
  1. I am made from wheat flour, filled with greenbeans, then sweetened with sugar and baked until cooked.
  2. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  3. I am a specialty dish from Muna and Buton that are made from cassava.
  4. I am made from raw vegetables mixed with peanut sauce. It's similar to another well-known Indonesian salad but includes a key ingredient that sets it apart.
  5. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  6. I am a snack made from glutinous rice, palm sugar, and coconut milk. Dodol-like treat originating in Payakumbuh.
  7. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
  8. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  9. I am a processed food made from fish and flour, and I originate from South Sumatra.
  10. I am made from flour and are typically served and enjoyed with various dishes like Pecel, GadoGado, and Rujak.
  11. I am green, filled with sweet grated coconut, and shaped like a roll.
  12. I am made from boiled vegetables and served with peanut sauce.
Down
  1. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  2. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  3. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes,tomatoes,meat, and are served with emping crackers.
  4. I am made from minced meat mixed with flour,and I am round in shape.
  5. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  6. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  7. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun.
  8. I am fried chicken coated with flour, then mashed together with sambel.
  9. I am a dish made from chicken coated with sweet seasoning and then grilled.
  10. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  11. I am made from fried fish poured with a tangy and spicy sauce.
  12. I am made from thinly sliced meat that is dried. It's often seasoned with a blend of spices and fried until crispy.
  13. I am made from soft rice, sprinkled with sweet soy sauce, and topped with sliced chicken.

25 Clues: I am made from fried fish poured with a tangy and spicy sauce.I am made from boiled vegetables and served with peanut sauce.I am made from minced meat mixed with flour,and I am round in shape.I am a specialty dish from Muna and Buton that are made from cassava.I am green, filled with sweet grated coconut, and shaped like a roll....

food words 2023-10-27

food words crossword puzzle
Across
  1. Goes well with burgers.
  2. its inside a bun
  3. you can add soy sauce to it
  4. people fish it out water
  5. classic Mexican dish
  6. Sometimes comes in dinosaur form.
  7. come from Mexico.
  8. noodles with meatballs
  9. you get it in burritos
  10. popular in Paris
Down
  1. you can get it at KFC
  2. a normal burger but with yellow
  3. main ingredient of an omelet
  4. most basic lunch
  5. you can put cream cheese in it
  6. you eat this when you're sick.
  7. Most common breakfast
  8. high in protein
  9. has pepperoni as toppings.
  10. contains a lot of greens

20 Clues: high in proteinmost basic lunchits inside a bunpopular in Pariscome from Mexico.classic Mexican dishyou can get it at KFCMost common breakfastnoodles with meatballsyou get it in burritosGoes well with burgers.people fish it out watercontains a lot of greenshas pepperoni as toppings.you can add soy sauce to itmain ingredient of an omelet...

Food Crossword 2023-10-29

Food Crossword crossword puzzle
Across
  1. Fresh Indian cheese, often used in vegetarian dishes like paneer tikka or paneer butter masala.
  2. Unleavened flatbread, a staple in Indian cuisine, made from wheat flour and water.
  3. Creamy curry made with a mixture of yogurt, cream, and nuts, often with meat or vegetables.
  4. Cooking method using a clay oven (tandoor) to grill marinated meats and bread (naan) at high temperatures.
  5. Puri: A popular street food consisting of hollow, crispy balls filled with spicy tamarind water, potatoes, and chickpeas.
  6. Fragrant rice dish, often prepared with spices, meat (chicken, lamb, or goat), and sometimes saffron.
  7. Traditional Indian tea made with black tea leaves, milk, and a blend of aromatic spices.
  8. Spicy Goan curry dish, typically made with pork or lamb, and flavored with vinegar and chili peppers.
  9. Spinach, often used as a base for dishes like palak paneer (spinach and cheese curry).
Down
  1. Clarified butter used in many Indian recipes for frying and flavoring.
  2. A blend of aromatic spices used in various dishes, such as garam masala or tikka masala.
  3. Sweet deep-fried dessert made from wheat flour, often shaped like a pretzel and soaked in sugar syrup.
  4. Josh: A flavorful Kashmiri curry made with tender pieces of meat and aromatic spices.
  5. Thin, crispy rice crepe, typically served with chutney and sambar.
  6. Small, fried or grilled patties, often made from potatoes and spices.
  7. Yogurt-based side dish with cucumbers, mint, and spices, often served to cool the palate.
  8. Small pieces of marinated and grilled meat, such as chicken or lamb.
  9. Refreshing yogurt-based drink, available in sweet (lassi) or salty (lassi) varieties.
  10. Triangular pastry filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried.
  11. A lentil-based dish, often spiced and served with rice or bread.

20 Clues: A lentil-based dish, often spiced and served with rice or bread.Thin, crispy rice crepe, typically served with chutney and sambar.Small pieces of marinated and grilled meat, such as chicken or lamb.Small, fried or grilled patties, often made from potatoes and spices.Clarified butter used in many Indian recipes for frying and flavoring....

Food Theme 2024-04-11

Food Theme crossword puzzle
Across
  1. The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
  2. The crunchy, salty snack food made from dried corn kernels (5 letters)
  3. This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
  4. An overwhelming longing for a specific delight (7 letters)
  5. A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
  6. These small, edible berries are prized for their antioxidants (11 letters)
  7. The rich, custard-based French dessert with a caramelized crust (11 letters)
  8. Decorative or flavorful addition to a dish, often added just before serving. (7 letters)
  9. The popular cooking competition TV show that spotlights the culinary elite (10 letters)
  10. The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
  11. The seeds from which the revered chocolate ingredient is derived (5 letters)
  12. The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
  13. These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
  14. A flavor that is sharp, pungent, or sour (5 letters)
  15. The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
  16. The wide, shallow pan prized for its even heat distribution (3 letters)
  17. The age-old process of using microbes to preserve food (7 letters)
Down
  1. Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
  2. A communal meal where each guest contributes a dish (7 letters)
  3. The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
  4. A creamy Middle Eastern condiment made from sesame seeds (6 letters)
  5. The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
  6. The savory, fermented Japanese seasoning made from soybeans (4 letters)
  7. A kitchen tool used for blending, whipping, and mixing (5 letters)
  8. Tradition passed down through generations. (12 letters)
  9. The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
  10. The vibrant green powder used in Japanese tea and cuisine (6 letters)
  11. The specialised study and appreciation of exceptional food and drinks (10)
  12. Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
  13. The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
  14. This small, tart citrus fruit is often used in beverages and baking (4 letters)
  15. The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
  16. A personal favourite that evokes a sense of warmth and contentment (11 letters)
  17. classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
  18. A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
  19. To soak food in a seasoned liquid to enhance flavor (8 letters)

36 Clues: A flavor that is sharp, pungent, or sour (5 letters)Tradition passed down through generations. (12 letters)An overwhelming longing for a specific delight (7 letters)A communal meal where each guest contributes a dish (7 letters)To soak food in a seasoned liquid to enhance flavor (8 letters)...

spanish food 2024-04-12

spanish food crossword puzzle
Across
  1. los vegetales
  2. los huevos
  3. una hamburguesa
  4. el panecillo
  5. jugo de naranja
  6. un helado
  7. la mentequilla
  8. una ensalada
  9. de cafe
  10. la carne
  11. el tocino
Down
  1. de agua fria
  2. el pescado
  3. las patatas fritas
  4. un sandwich
  5. el cereal
  6. una pizza
  7. el pollo
  8. de leche
  9. una cola
  10. las tostados

21 Clues: de cafeel pollode lecheuna colala carneel cerealuna pizzaun heladoel tocinoel pescadolos huevosun sandwichde agua friael panecillouna ensaladalas tostadoslos vegetalesla mentequillauna hamburguesajugo de naranjalas patatas fritas

Food & Drinks 2024-09-04

Food & Drinks crossword puzzle
Across
  1. A stew from Minecraft
  2. Boil them or mash them
  3. Mario
  4. Spicy Green Sauce
  5. Goes before milk
  6. Chocolate Treats
  7. Great for school lunches (PB&J)
  8. An Indian Tortilla
  9. Healthy Greens
  10. Raw Fish
  11. Goes with cheese
  12. Shortcake
  13. Blueberry is the most popular
  14. Green Trees
  15. Juicy Red Treat
  16. Cold and Creamy
  17. Cow
  18. A French Bread
Down
  1. Big and Small- a deceiving fruit
  2. Like a bowling ball
  3. Goes in Bubble Tea
  4. A legume
  5. Cheesy Delight
  6. A Japanese Sweet drink
  7. Saucy Worms
  8. Italian Pie
  9. Rabbits
  10. A brown spongy delight
  11. Good for Teachers
  12. Sick Days

30 Clues: CowMarioRabbitsA legumeRaw FishSick DaysShortcakeSaucy WormsItalian PieGreen TreesCheesy DelightHealthy GreensA French BreadJuicy Red TreatCold and CreamyGoes before milkChocolate TreatsGoes with cheeseSpicy Green SauceGood for TeachersGoes in Bubble TeaAn Indian TortillaLike a bowling ballA stew from MinecraftBoil them or mash them...

Fast Food 2024-05-02

Fast Food crossword puzzle
Across
  1. Mr. McDonald's First Name
  2. Dunkin Donuts Drink with Ice, Hazelnut, and Vanilla flavoring
  3. New Orleans Style Menu, Spinach?
  4. Closed Sundays
  5. Where's The Beef?
  6. Where Colonel Sanders makes Chicken
  7. We've Got The Meat
  8. Soft Drink Created by Taco Bell and MTN Dew
  9. Iconic Partner to a Burger
  10. Orange and White Restaurant with Fancy Ketchup
Down
  1. McDonald's “embodiment” of a milkshake
  2. Type of Meal for Children
  3. Burger King's Big Mac Alternative
  4. Pizza _____
  5. ____ Castle, Home of the Slider
  6. Cinco Hombres
  7. Shares its name with a Hedgehog
  8. Chain which sells the Baconator
  9. Natural Disaster DQ Treat
  10. Pancake Specializing Restuarant

20 Clues: Pizza _____Cinco HombresClosed SundaysWhere's The Beef?We've Got The MeatType of Meal for ChildrenMr. McDonald's First NameNatural Disaster DQ TreatIconic Partner to a Burger____ Castle, Home of the SliderShares its name with a HedgehogChain which sells the BaconatorPancake Specializing RestuarantNew Orleans Style Menu, Spinach?...

Food Safety 2024-09-25

Food Safety crossword puzzle
Across
  1. to make impure
  2. to maintain cleaniness
  3. the spreading of harmful bacteria from one food to another
  4. is discomfort anywhere in your belly region — between your ribs and your pelvis.
  5. foods that spoil easily
  6. a symptom that decreases your muscles’ ability to perform over time.
  7. illnesses cause by unsafe food
  8. a sensation of spinning around and losing one's balance
  9. a type of fungus that causes food spoilage
  10. unappealing dried up white areas on food caused by improper packaging before freezing
  11. a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
  1. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
  2. any of a group of spore-producing organisms feeding on organic matter
  3. a condition where you have loose and watery stools more than three times in one day
  4. a feeling of sickness with an inclination to vomit
  5. type of bacteria that when ingested causes grape like rashes on the skin
  6. the temperature in which bacteria grows faster
  7. microscopic living organisms
  8. a genus of bacteria that can cause diarrheal illness in humans
  9. Norovirus is a group of viruses that causes severe vomiting and diarrhea

20 Clues: to make impureto maintain cleaninessfoods that spoil easilymicroscopic living organismsillnesses cause by unsafe fooda type of fungus that causes food spoilagethe temperature in which bacteria grows fastera feeling of sickness with an inclination to vomita sensation of spinning around and losing one's balance...

Food ABC 2025-11-12

Food ABC crossword puzzle
Across
  1. thing where the food are cold.
  2. a food make with eggs.
  3. thing to you do in a cooking.
  4. type or place where it is cooked.
  5. roll of bread
  6. slimy thing that ypu eat and that comes in different flavors.
  7. type of cut food and coked.
  8. thing with a big hole.
  9. similar to number 1.
  10. place to eat.
  11. a baby meat.
  12. tie to eat.
Down
  1. thing to have a very good flavor and is bad for the bodie.
  2. place where something is put to cook.
  3. food unhealthy very delicious.
  4. thing to help to cook.
  5. a legume.
  6. something in which water helps to cook.
  7. liquied to help to cook.
  8. type of flavor.
  9. thing to liquid residue.
  10. thing to heat food.
  11. a glass thing where you can put things.
  12. something to cook with whisks.
  13. place to get type of food.

25 Clues: a legume.tie to eat.a baby meat.roll of breadplace to eat.type of flavor.thing to heat food.similar to number 1.thing to help to cook.a food make with eggs.thing with a big hole.liquied to help to cook.thing to liquid residue.place to get type of food.type of cut food and coked.thing to you do in a cooking.thing where the food are cold....

Food Vocabulary 2025-11-03

Food Vocabulary crossword puzzle
Across
  1. Thin, dry, and brittle texture, often with a soft, first crunch. Often used to describe fried and battered or crumbed food.
  2. Having a strong, hot flavour from spices or peppers.
  3. Having a pleasant, salty or spicy flavour that is not sweet.
  4. Stirring and cooking beaten eggs or other ingredients until they form soft curds.
  5. Cooking small pieces of food quickly at high heat in a wok or skillet while stirring constantly.
  6. up Making food hot.
  7. Cooking food gently in hot liquid just below the boiling point, often used for eggs and fish.
  8. Cooking food in hot oil or fat, usually in a shallow pan.
  9. Easy to cut or chew, soft. Usually used to describe meat.
  10. Slowly cooking food in a covered pot with ample liquid to produce a thickened, flavourful dish.
  11. up Heating previously cooked food to serving temperature.
  12. Cooking meat on a rotating spit over an open flame or other heat source.
  13. Many slightly crispy layers on top of each other. Many pastries are flaky.
  14. Cooking food on a grill over direct heat.
  15. Browning food, such as bread, by exposure to heat.
  16. Cooking food using dry heat in an oven, often for bread, pastries, and other dough-based foods.
  17. Submerging food completely in hot oil or fat to cook it evenly.
  18. Having an acidic taste, like lemon or vinegar.
  19. Briefly boiling food and then plunging it into cold water to stop the cooking process.
  20. Difficult to cut or chew, hard or firm. Usually used to describe meat.
  21. Firm and making a loud noise when chewed.
Down
  1. Partially cooking food by boiling it briefly.
  2. Having a sharp, pungent taste that is often considered unpleasant. Black coffee with no sugar is bitter.
  3. Using a microwave oven to cook or reheat food.
  4. Cooking food slowly in a covered pot with a small amount of liquid. The liquid usually after searing it.
  5. Having an even, soft texture without lumps.
  6. Cooking food gently in liquid just below the boiling point.
  7. Cooking food under direct high heat, usually in an oven.
  8. Cooking food uncovered in an oven using dry heat, typically producing a browned exterior.
  9. Soft, smooth, and rich texture, often with a high-fat content.
  10. Cooking food in water or other liquids at 100°C (212°F) where bubbles form and rise to the surface.
  11. Cooking food with steam, usually by placing it in a steamer basket over boiling water.
  12. Having the taste of sugar or honey.
  13. Light and airy texture, often due to incorporated air.
  14. Cooking food on a grill until it has char marks, typically over high heat.
  15. Tasting of salt.
  16. Cooking food quickly in a small amount of oil or fat over high heat, often while bouncing the food.
  17. Having a full, intense flavour, often from fats or strong seasonings.
  18. Cooking food on a grill over direct heat.
  19. Cooking food, typically meat, over indirect heat from wood or charcoal, often with smoke for flavour.

40 Clues: Tasting of salt.up Making food hot.Having the taste of sugar or honey.Cooking food on a grill over direct heat.Cooking food on a grill over direct heat.Firm and making a loud noise when chewed.Having an even, soft texture without lumps.Partially cooking food by boiling it briefly.Using a microwave oven to cook or reheat food....

FOOD EXTRA 2025-11-26

FOOD EXTRA crossword puzzle
Across
  1. PISTACJE
  2. KUKURYDZIANY PIES
  3. BATAT
  4. BRUKSELKA
  5. SEROWY BURGER
  6. ZIELONE OLIWKI
  7. OCET
  8. KOPEREK
  9. PIANKI
  10. ORZECHY WŁOSKIE
Down
  1. ONE OF BRITISH CHRISTMAS DISHES
  2. PĄCZEK
  3. CYNAMON
  4. BAKŁAŻAN
  5. NALEŚNIK
  6. OŚMIORNICA
  7. MURZYNEK
  8. KLUSECZKI, MAKARON
  9. KRUCHE CIASTO
  10. MARAKUJA
  11. KAWA ESPRESSO
  12. SZPARAGI
  13. FIGI
  14. WIEPRZOWINA
  15. HERBATA MROŻONA
  16. SOS

26 Clues: SOSFIGIOCETBATATPĄCZEKPIANKICYNAMONKOPEREKPISTACJEBAKŁAŻANNALEŚNIKMURZYNEKMARAKUJASZPARAGIBRUKSELKAOŚMIORNICAWIEPRZOWINAKRUCHE CIASTOKAWA ESPRESSOSEROWY BURGERZIELONE OLIWKIHERBATA MROŻONAORZECHY WŁOSKIEKUKURYDZIANY PIESKLUSECZKI, MAKARONONE OF BRITISH CHRISTMAS DISHES

Food Tech 2025-12-01

Food Tech crossword puzzle
Across
  1. – mix together until smooth
  2. – cook in hot oil
  3. – shake through a fine mesh to remove lumps
  4. – crush until soft and smooth
  5. – remove the skin of fruits/vegetables
  6. – cook in an oven
  7. – cook just below boiling
  8. – cook quickly in a little oil
  9. – heat until it becomes liquid
  10. – brown by heating
  11. – cut into tiny square pieces
  12. – move a spoon around in food
  13. – cut cooked meat into slices
  14. – prepare food with heat
Down
  1. – coat with a shiny layer
  2. – cook over direct heat
  3. – cook in bubbling water
  4. – remove liquid from food
  5. – cook using hot steam
  6. – cook in an oven at high heat
  7. – beat quickly with a whisk
  8. – let liquid flow out
  9. – make something warm or hot
  10. – mix quickly to add air
  11. – work dough with hands
  12. – stir things together
  13. – spoon liquid over food while cooking
  14. – brown the surface quickly
  15. – scrape off the outer skin of a citrus fruit
  16. – cut into small pieces

30 Clues: – cook in hot oil– cook in an oven– brown by heating– let liquid flow out– cook using hot steam– stir things together– cook over direct heat– work dough with hands– cut into small pieces– cook in bubbling water– mix quickly to add air– prepare food with heat– coat with a shiny layer– remove liquid from food– cook just below boiling...

food copy 2025-12-05

food copy crossword puzzle
Across
  1. melon
  2. meat
  3. to drink
  4. Which
  5. banana
  6. potato
  7. toast
  8. thecherries
  9. cookies
  10. bread
  11. helado icedtea
  12. ham
  13. thelettuce
  14. vegetablesoup
  15. pear
  16. lemon
  17. strawberries
  18. pancakes
  19. dessert
  20. Ofcourse
  21. always
  22. Ilove
  23. peas
  24. sausage
  25. fish
  26. onion
  27. chicken
  28. breakfast
  29. thedrink
  30. eggs
  31. fordinner
  32. thetomatoes
  33. howgross
  34. never
  35. sandwich
  36. tounderstand
  37. Right
Down
  1. snack
  2. greenbeans
  3. moreorless
  4. cereal
  5. toshare
  6. apple
  7. coffee
  8. pizza
  9. hot dog
  10. orange
  11. thevegetables
  12. to eat
  13. water
  14. milk
  15. icecream
  16. frenchfries
  17. yogurt
  18. softdrink
  19. salad
  20. steak
  21. cheese
  22. watermelon
  23. cake
  24. juice
  25. carrots
  26. bacon
  27. foodmeal
  28. everyday
  29. without
  30. té hottea.
  31. with
  32. Ilove

69 Clues: hammeatmilkpearcakepeasfishwitheggssnackmelonWhichapplepizzatoastwaterbreadlemonsaladsteakjuiceIlovebacononionIloveneverRightcerealcoffeebananapotatoorangeto eatyogurtcheesealwaystosharehot dogcookiesdessertcarrotssausagewithoutchickento drinkicecreampancakesOfcoursefoodmealeverydaythedrinkhowgrosssandwichsoftdrinkbreakfastfordinnergreenbeans...

FOOD- COOKERY 2026-02-25

FOOD- COOKERY crossword puzzle
Across
  1. τηγανίτα
  2. ζουμερός
  3. φρυγανισμένο ψωμί
  4. απαλός / λείος
  5. δοχείο (βαζάκι)
  6. κονσέρβα
  7. πιάτο (φαγητό)
  8. κρέπα
  9. συστατικό
Down
  1. γεύση
  2. στρώνω (τραπέζι)
  3. πατατάκι
  4. σκληρός (για φαγητό)
  5. μαρμελάδα
  6. τηγανητός
  7. σάλτσα
  8. πηχτός
  9. πακέτο
  10. φέτα / κομμάτι
  11. ξεφλουδίζω

20 Clues: γεύσηκρέπασάλτσαπηχτόςπακέτοτηγανίταζουμερόςπατατάκικονσέρβαμαρμελάδατηγανητόςσυστατικόξεφλουδίζωαπαλός / λείοςπιάτο (φαγητό)φέτα / κομμάτιδοχείο (βαζάκι)στρώνω (τραπέζι)φρυγανισμένο ψωμίσκληρός (για φαγητό)

Food Vocabulary 2026-03-06

Food Vocabulary crossword puzzle
Across
  1. 🍍
  2. pepper 🫑
  3. 🧈
  4. 🌽
  5. 🥪
  6. 🥣
  7. 🍅
  8. 🍋
  9. 🍌
  10. 🧄
  11. 🍲
  12. 🍕
  13. 🥒
  14. 🌶️
  15. beans 🫛
  16. 🫛
  17. 🍇
  18. 🍉
  19. 🧃
Down
  1. 🍒
  2. 🍝
  3. 🍊
  4. 🍞
  5. 🧅
  6. 🥬
  7. 🫐
  8. 🍔
  9. 🥔
  10. 🥬
  11. 🥛
  12. 🍗
  13. 🧀
  14. 🍎
  15. 🥕
  16. 🥩
  17. 🍓
  18. 🥦
  19. 🥚
  20. 🍐
  21. 🐟

41 Clues: 🍒🍍🍝🍊🧈🍞🧅🥬🫐🌽🥪🍔🥔🥣🍅🍋🥬🥛🍌🧄🍗🍲🧀🍕🍎🥒🥕🥩🍓🥦🥚🍐🫛🍇🍉🐟🧃🌶️beans 🫛pepper 🫑

Spanish Food 2026-01-13

Spanish Food crossword puzzle
Across
  1. Meat
  2. Salad
  3. Pizza
  4. Corn
  5. Cheese
  6. Hamburger
  7. Mushroom
  8. Vegetal
  9. Lemon
  10. Fruit
Down
  1. Carrot
  2. Watermelon
  3. Gigante
  4. Orange
  5. Chicken
  6. Grape
  7. Egg
  8. Apio
  9. Strawberry
  10. Rice

20 Clues: EggMeatCornApioRiceSaladPizzaGrapeLemonFruitCarrotOrangeCheeseGiganteChickenVegetalMushroomHamburgerWatermelonStrawberry

Food Chain 2026-01-21

Food Chain crossword puzzle
Across
  1. What living things start most food chains?
  2. What bird is a top predator in many food chains?
  3. What process do plants use to make their own food?
  4. What type of animal eats other animals?
  5. What is the main source of energy for life on Earth?
  6. What shows many connected food chains?
  7. What decomposers include mushrooms?
  8. What consumer eats producers like plants?
  9. What type of animal eats only plants?
Down
  1. What consumer eats primary consumers?
  2. What insect eats grass in a grassland food chain?
  3. What organisms break down dead plants and animals?
  4. What animal is at the top of the food chain?
  5. What do decomposers return to the soil?
  6. What do we call living things and their environment working together?
  7. What type of animal eats both plants and animals?
  8. What do we call organisms that make their own food?
  9. What organisms must eat other living things for energy?
  10. What do all living things need to survive?
  11. What shows how energy moves from one living thing to another?

20 Clues: What decomposers include mushrooms?What consumer eats primary consumers?What type of animal eats only plants?What shows many connected food chains?What do decomposers return to the soil?What type of animal eats other animals?What consumer eats producers like plants?What living things start most food chains?What do all living things need to survive?...

food processing 2026-01-06

food processing crossword puzzle
Across
  1. the solid part of curdled milk
  2. mild heat treatment
  3. what is one type of dehydration method
  4. what can cause food poisoning
  5. what does Career development event stand for
  6. storage 68-28 degrees
  7. the white flecks of fat within lean muscle tissue, especially in beef
  8. what can cause illnesses
  9. an enzyme used in cheese making
  10. jack mild,creamy cheese
  11. what sanitation method used approved chemical sanitizers
  12. movement inside of a can is used to distribute the heat
  13. salty cheese
  14. what type of yogurt has the removal of whey
  15. 40-45 degrees
Down
  1. the almost complete removal of H2O
  2. tangy or sharp cheese
  3. the action of process of liquid changing into a solid
  4. the main protein found in milk
  5. transfer of heat from one particle to another by contact
  6. what sanitation method uses hot water
  7. a small round particle of fat
  8. the natural sugar found in milk and dairy products
  9. a liquid byproduct of cheese production
  10. what type of yogurt is not strained
  11. what makes up 95%-99% of cleaning solutions
  12. 32-0
  13. what does hazard analysis critical control point stand for

28 Clues: 32-0salty cheese40-45 degreesmild heat treatmenttangy or sharp cheesestorage 68-28 degreesjack mild,creamy cheesewhat can cause illnesseswhat can cause food poisoninga small round particle of fatthe solid part of curdled milkthe main protein found in milkan enzyme used in cheese makingthe almost complete removal of H2O...

Food Vocabulary 2026-03-31

Food Vocabulary crossword puzzle
Across
  1. → Comes from a chicken. White and yellow inside.
  2. → A red fruit/vegetable. Used in salads and sauce.
  3. → A long green vegetable. Often used in salads.
  4. → A small red fruit with seeds on the outside.
  5. → A long yellow fruit. Monkeys like it.
  6. → Sharp taste, like lemon.
  7. → Baked food made from flour. Used for sandwiches.
  8. → A common meat. Also an animal.
  9. → Has a lot of water inside.
  10. → Makes you cry when you cut it.
  11. → Small white grains. A main food in many countries.
  12. → Easy to bite. Not hard.
  13. → Not cooked.
  14. → A brown vegetable. You can make fries from it.
  15. → Tastes like salt.
  16. → New and not old. Just made or picked.
Down
  1. → Very tasty. You really like the food.
  2. → Strong taste, not sweet. Like black coffee.
  3. → Hot food with chili. It can burn your mouth.
  4. → Has a lot of oil or fat.
  5. → A round orange fruit with a thick skin.
  6. → A round fruit. Red, green, or yellow.
  7. → Small, round fruits. Grow in bunches.
  8. → No water or sauce.
  9. → A long orange vegetable. Rabbits like it.
  10. → Makes a loud sound when you eat it.
  11. → Cooked too much. Black and tastes bad.
  12. → Tastes like sugar or candy.
  13. → Lives in water. People eat it.
  14. → No strong taste. A little boring.

30 Clues: → Not cooked.→ Tastes like salt.→ No water or sauce.→ Easy to bite. Not hard.→ Has a lot of oil or fat.→ Sharp taste, like lemon.→ Has a lot of water inside.→ Tastes like sugar or candy.→ A common meat. Also an animal.→ Makes you cry when you cut it.→ Lives in water. People eat it.→ No strong taste. A little boring....

food 2 2026-03-09

food 2 crossword puzzle
Across
  1. Savoury French tart with egg custard filling
  2. Dense chocolate tray-baked dessert
  3. Citrus fruit preserve often spread on toast
  4. Toasted oats mix often eaten with yogurt
  5. Sweet dessert sauce made with eggs and milk
  6. Italian green sauce made with basil and pine nuts
  7. Small iced cakes baked in paper cases
  8. Frozen dessert made without dairy
  9. Ring-shaped bread often topped with cream cheese
  10. Layered pasta baked with meat, sauce, and cheese
Down
  1. Middle Eastern dip made from chickpeas and tahini
  2. North African dish of tiny steamed semolina grains
  3. Mexican wrap filled with rice, beans, and meat
  4. Italian-style ice cream, usually denser than regular ice cream
  5. Flat cakes often served with syrup
  6. Italian flat oven-baked bread with olive oil
  7. Spanish omelette made with potato and egg
  8. Dough parcels filled with meat or vegetables
  9. Small Spanish sharing plates
  10. Tortilla chips topped with melted cheese and toppings

20 Clues: Small Spanish sharing platesFrozen dessert made without dairyFlat cakes often served with syrupDense chocolate tray-baked dessertSmall iced cakes baked in paper casesToasted oats mix often eaten with yogurtSpanish omelette made with potato and eggCitrus fruit preserve often spread on toastSweet dessert sauce made with eggs and milk...

Food 1 2026-03-10

Food 1 crossword puzzle
Across
  1. Small baked sweet snack
  2. Utensil with prongs
  3. Fruit spread
  4. Laid by chickens
  5. Cook in oil
  6. Orange vegetable
  7. High temperature
  8. A red or green fruit
  9. A common poultry meat
  10. Long green vegetable
  11. Small fruit in bunches
  12. Cutting tool
  13. Wanting to eat
  14. Powder used for baking
  15. Sweet baked dessert
  16. Animal that lives in water
Down
  1. Sweet brown treat
  2. Drink from fruits
  3. Strong-smelling bulb
  4. Yellow spread for bread
  5. Sweet plant food
  6. Sweet bee-made food
  7. Sour yellow fruit
  8. Frozen water
  9. Yellow kernels on a cob
  10. A long yellow fruit
  11. Cook over heat
  12. Dairy food made from milk
  13. Baked food made from flour
  14. Newly made or picked

30 Clues: Cook in oilFruit spreadFrozen waterCutting toolCook over heatWanting to eatLaid by chickensSweet plant foodOrange vegetableHigh temperatureSweet brown treatDrink from fruitsSour yellow fruitUtensil with prongsSweet bee-made foodA long yellow fruitSweet baked dessertStrong-smelling bulbA red or green fruitLong green vegetableNewly made or picked...

Food Webs 2026-03-23

Food Webs crossword puzzle
Across
  1. living parts of an ecosystem (water, soil, sun, air, temperature)
  2. breaks down dead organisms (fungi, bacteria)
  3. interconnected food chains
  4. position in a food chain
  5. one organism hunts another
  6. simple path of energy flow
  7. process of breaking down dead matter
  8. eats both plants and animals
  9. the process where cells break down sugar (glucose) to make energy (ATP), releasing carbon dioxide and water.
  10. eats primary consumers
  11. eats secondary consumers
Down
  1. plants use sunlight to make food
  2. nonliving parts of an ecosystem (plants, animals)
  3. organisms competing for the same resources
  4. movement of energy through an ecosystem
  5. top-level predator (apex predator)
  6. organisms that cannot produce their own food and must consume other organisms for energy
  7. living and nonliving things interacting
  8. eats dead organic material (worms, beetles, termites)
  9. eats animals
  10. eats plants
  11. organism that makes its own food
  12. shows energy at each trophic level
  13. eats producers

24 Clues: eats plantseats animalseats producerseats primary consumersposition in a food chaineats secondary consumersinterconnected food chainsone organism hunts anothersimple path of energy floweats both plants and animalsplants use sunlight to make foodorganism that makes its own foodtop-level predator (apex predator)shows energy at each trophic level...

Food - Comida 2026-04-07

Food - Comida crossword puzzle
Across
  1. Steak
  2. the napkin
  3. to prefer
  4. the bill
  5. the tip
  6. Hamburger
  7. lunch
  8. the knife
  9. bacon
  10. watermelon
  11. ice cream
  12. to ask for
  13. french fries
  14. to cost
  15. potato
  16. banana
  17. beans
  18. grape
  19. onion
  20. waiter
  21. spaghetti
  22. dinner
  23. vegetables
  24. coconut
  25. rice
Down
  1. fruit
  2. cake
  3. strawberry
  4. to serve
  5. to want
  6. pineapple
  7. chicken
  8. the spoon
  9. snack
  10. lettuce
  11. corn
  12. the table
  13. Dessert
  14. Sausage
  15. to have breakfast
  16. to have dinner
  17. cookies
  18. carrots
  19. to have lunch
  20. tomatoes
  21. orange
  22. salad
  23. food
  24. the fork
  25. broccoli
  26. to be able to/can
  27. fish
  28. breakfast

53 Clues: cakecornfoodfishricefruitSteaksnacklunchbaconbeansgrapeonionsaladpotatobananaorangewaiterdinnerto wantchickenthe tiplettuceDessertSausageto costcookiescarrotscoconutto servethe billtomatoesthe forkbroccolipineappleto preferthe spoonHamburgerthe knifethe tableice creamspaghettibreakfaststrawberrythe napkinwatermelonto ask forvegetablesfrench fries...

Ordering food 2024-08-22

Ordering food crossword puzzle
Across
  1. Salad
  2. iceCream
  3. Ikan
  4. nasi
  5. makanan Laut
  6. Coklat
  7. burger Keju
  8. teh
  9. hidangan pembuka
  10. Kopi
  11. daging
  12. roti
Down
  1. gula
  2. Pizza
  3. ayam
  4. Jamur
  5. biskuit
  6. Course hidangan utama
  7. pencuci mulut
  8. kari
  9. Sayur mayur
  10. minum
  11. telur
  12. Keju

24 Clues: tehgulaayamIkannasikariKopiKejurotiSaladPizzaJamurminumtelurCoklatdagingbiskuiticeCreamSayur mayurburger Kejumakanan Lautpencuci muluthidangan pembukaCourse hidangan utama

FOOD CROSSWORD 2024-10-18

FOOD CROSSWORD crossword puzzle
Across
  1. CENOURA
  2. PIZZA
  3. SALADA
  4. LEITE
  5. PIPOCA
  6. MAÇÃ
  7. ALHO
  8. FEIJÕES
  9. COCO
  10. ÁGUA
  11. QUEIJO
  12. IOGURTE
Down
  1. MANTEIGA
  2. PÃO
  3. SORVETE
  4. LIMÃO
  5. FARINHA
  6. FRANGO
  7. OVO
  8. CHOCOLATE
  9. SAL
  10. BOLO
  11. ARROZ
  12. AÇÚCAR

24 Clues: PÃOOVOSALMAÇÃALHOCOCOBOLOÁGUAPIZZALIMÃOLEITEARROZSALADAPIPOCAFRANGOQUEIJOAÇÚCARCENOURASORVETEFARINHAFEIJÕESIOGURTEMANTEIGACHOCOLATE

food/fruit 2024-09-23

food/fruit crossword puzzle
Across
  1. a spicy and sour Korean dish made of vegetable
  2. a type of Japanese food with rice and raw fish
  3. a fruit like a small orange with a loose skin
  4. a mixture of uncooked vegetables
  5. a tropical fruit with thick, dark green or purple skin, a large, round seed
  6. the liquid that comes from fruit or vegetables
  7. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with fruit
  8. a food made from flour, water, and usually yeast, mixed together and baked
  9. an oval, purple vegetable that is white inside
  10. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
  11. a medium-sized silver-coloured fish
Down
  1. a small, flat, sweet food made from flour and sugar:
  2. a food made from milk,usually yellow or white color
  3. a large circle of flat bread baked with topping
  4. a small juicy red fruit that has small brown seeds
  5. a large, round fruit with hard yellow or green skin
  6. a hard, folded tortilla
  7. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
  8. an oval fruit that has a thick, yellow skin and sour juice
  9. the oval object with a hard shell that is produced by female birds, especially chickens
  10. a snail that you can eat
  11. a plant with pale green, juicy stems that are cooked and eaten as a vegetable

22 Clues: a hard, folded tortillaa snail that you can eata mixture of uncooked vegetablesa medium-sized silver-coloured fisha fruit like a small orange with a loose skina spicy and sour Korean dish made of vegetablea type of Japanese food with rice and raw fishthe liquid that comes from fruit or vegetablesan oval, purple vegetable that is white inside...

food puzzlen 2025-02-08

food puzzlen crossword puzzle
Across
  1. Dairy product in blocks (6 letters)
  2. Sour fruit, yellow (5 letters
  3. Green, in salads (7 letters)
  4. Orange root vegetable (6 letters)
  5. Nut used in sweets (7 letters)
  6. Spread on toast (6 letters)
  7. Long, thin pasta
  8. Pink fish
Down
  1. Hot drink made from beans
  2. Green, sour fruit (4 letters)
  3. Sweet treat made from cocoa (9 letters)
  4. Comes from chickens
  5. Spiky fruit, sweet inside (9 letters)
  6. Tuber often fried (6 letters)
  7. Green fruit with a big seed
  8. Red fruit used in sauces
  9. Eaten for breakfast, often with milk (6 letters)
  10. Red, sweet berry (10 letters)
  11. Used to make bread (
  12. Creamy spreadable dairy product
  13. Red fruit in salads (6 letters)
  14. Added to food for flavor

22 Clues: Pink fishLong, thin pastaComes from chickensUsed to make bread (Red fruit used in saucesAdded to food for flavorHot drink made from beansGreen fruit with a big seedSpread on toast (6 letters)Green, in salads (7 letters)Green, sour fruit (4 letters)Tuber often fried (6 letters)Red, sweet berry (10 letters)Nut used in sweets (7 letters)...

food vocab 2025-02-11

food vocab crossword puzzle
Across
  1. ham
  2. applejuice
  3. grapejuice
  4. celery
  5. dessert
  6. milk
  7. egg
  8. grilledcheese
  9. coffee
  10. lemonsoda
  11. orangejuice
  12. mineralwater
  13. omelette
Down
  1. jam
  2. croissiant
  3. melon
  4. plainomelette
  5. mustard
  6. pizza
  7. bread
  8. butter
  9. cheese
  10. fries
  11. water
  12. icecream

25 Clues: jamhameggmilkmelonpizzabreadfrieswatercelerybuttercheesecoffeemustarddesserticecreamomelettelemonsodacroissiantapplejuicegrapejuiceorangejuicemineralwaterplainomelettegrilledcheese

Jídlo Food 2024-09-27

Jídlo Food crossword puzzle
Across
  1. – Dort
  2. – Ledový salát
  3. – Ananas
  4. – Meloun
  5. – Chléb
  6. – Hrách
  7. – Česnek
  8. – Slanina
  9. – Brambora
  10. – Pizza
  11. – Zmrzlina
  12. – Rýže
  13. – Šunka
  14. – Sůl
  15. – Hrozny
  16. – Špenát
  17. – Párek v rohlíku
  18. – Borůvka
  19. – Sendvič
  20. – Fazole
  21. – Čaj
  22. – Ořechy
  23. – Vepřové
  24. – Pepř
  25. – Maso
  26. – Houba
  27. – Pomeranč
  28. – Ryba
  29. – Máslo
  30. – Mrkev
  31. – Džus
Down
  1. – Sýr
  2. – Čokoláda
  3. – Vejce
  4. – Rajče
  5. – Těstoviny
  6. – Sušenka
  7. – Jablko
  8. – Polévka
  9. – Banán
  10. – Ovesná kaše
  11. – Víno
  12. – Kuře
  13. – Kukuřice
  14. – Káva
  15. – Cukr
  16. – Jehněčí
  17. – Jahoda
  18. – Cibule
  19. – Med
  20. – Voda
  21. – Citron
  22. – Pivo
  23. – Salát
  24. – Okurka
  25. – Mléko
  26. – Lívance
  27. – Hovězí
  28. – Klobása
  29. – Jogurt

60 Clues: – Sýr– Sůl– Med– Čaj– Dort– Víno– Kuře– Rýže– Káva– Cukr– Voda– Pivo– Pepř– Maso– Ryba– Džus– Vejce– Chléb– Rajče– Hrách– Banán– Pizza– Šunka– Salát– Houba– Mléko– Máslo– Mrkev– Ananas– Meloun– Česnek– Jablko– Hrozny– Špenát– Jahoda– Cibule– Citron– Fazole– Ořechy– Okurka– Hovězí– Jogurt– Sušenka– Polévka– Slanina– Jehněčí– Borůvka– Sendvič...

Spanish food 2024-09-30

Spanish food crossword puzzle
Across
  1. aceite
  2. Fruta
  3. meiz
  4. tarta
  5. Cafe
  6. uva
  7. La comida
  8. Sal
  9. la banana
  10. queso
Down
  1. salmon
  2. leche
  3. arroz
  4. galleta
  5. delicious
  6. huevo
  7. ajo
  8. Agua
  9. sopa
  10. pera

20 Clues: ajouvaSalmeizCafeAguasopaperalecheFrutaarroztartahuevoquesosalmonaceitegalletadeliciousLa comidala banana

French Food 2024-11-18

French Food crossword puzzle
Across
  1. olives
  2. meat
  3. pear
  4. ice
  5. avacado
  6. popsicle
  7. hamburger
  8. juice
  9. eggs
  10. cake
  11. rice
  12. cucumber
  13. bread
  14. donut
  15. peach
  16. honey
  17. lime
  18. fries
  19. coffee
  20. watermelon
  21. garlic
  22. water
Down
  1. cheese
  2. corn
  3. tea
  4. Croissant
  5. banana
  6. tomate
  7. grape
  8. cocunut
  9. grapefruit
  10. Ice cream
  11. pumpkin
  12. carrot
  13. peas
  14. apple
  15. cherry
  16. strawberry
  17. onion
  18. pineapple
  19. milk

41 Clues: teaicecornmeatpearpeaseggscakericelimemilkgrapeapplejuicebreaddonutpeachhoneyonionfrieswatercheesebananaolivestomatecarrotcherrycoffeegarliccocunutavacadopumpkinpopsiclecucumberCroissantIce creamhamburgerpineapplegrapefruitstrawberrywatermelon

Food skills 2024-11-13

Food skills crossword puzzle
Across
  1. Bread, pasta or rice
  2. Low calorie alternative to sugar
  3. High heat in a pan
  4. Agreed to be right by society
  5. B12, C or A
  6. Removing the skin
  7. Blending together
  8. Ethical trading
  9. The four C's
  10. Add air to flour
  11. Added to increase shelf-life
Down
  1. Blending sugar with butter
  2. Cooking in the oven
  3. Adding air
  4. Meat, fish or beans
  5. Measuring the mass
  6. Bacteria and Viruses
  7. Stirring that avoids air loss
  8. Iron, Calcium and Magnesium
  9. Cutting into cubes

20 Clues: Adding airB12, C or AThe four C'sEthical tradingAdd air to flourRemoving the skinBlending togetherMeasuring the massHigh heat in a panCutting into cubesCooking in the ovenMeat, fish or beansBread, pasta or riceBacteria and VirusesBlending sugar with butterIron, Calcium and MagnesiumAdded to increase shelf-lifeStirring that avoids air loss...

Food Knowledge :) 2025-01-04

Food Knowledge :) crossword puzzle
Across
  1. what is another protein that can be added to a salad besides meat?
  2. what is it called when people can eat no animal biproduct including milk, dairy, honey, etc...?
  3. what is a unique cheese on our figgy smalls pizza?
  4. what dish comes with potato crisps?
  5. what dish comes with blue cheese?
  6. what is one of our vegetarian friendly appetizers?
  7. what protein requires a temperature?
  8. what lettuce is used for our lemony greens?
  9. what is it called when people can only eat seafood and no other meat?
Down
  1. what is it called when people can not eat meat of any kind?
  2. which dressings are dairy free?
  3. which of our appetizers are vegan?
  4. what item on the menu automatically comes with bacon?
  5. what dressing is served with the wings?
  6. which of our proteins is 6oz?
  7. what item on our dinner menu contains soy?
  8. what dish comes with onion crisps?
  9. list one of the two pizzas that do not come with marinara sauce
  10. what nut is in our power bowl?
  11. wings can be gluten free if they are?
  12. what bread is served with our whipped ricotta dip?
  13. what type of tortillas our chips are made of?

22 Clues: which of our proteins is 6oz?what nut is in our power bowl?which dressings are dairy free?what dish comes with blue cheese?which of our appetizers are vegan?what dish comes with onion crisps?what dish comes with potato crisps?what protein requires a temperature?wings can be gluten free if they are?what dressing is served with the wings?...

Food items 2025-01-03

Food items crossword puzzle
Across
  1. Vegetarier/in
  2. Schokolade
  3. Pizza
  4. Joghurt
  5. Fisch
  6. Brot
  7. Chips
  8. Huhn
  9. Äpfel
Down
  1. Reis
  2. Orangensaft
  3. Rindfleisch
  4. Milch
  5. Tomaten
  6. Schweinefleisch
  7. Karotten
  8. Eier
  9. Spinat
  10. Käse
  11. Pasta / Nudeln
  12. Pommes

21 Clues: ReisEierBrotKäseHuhnMilchPizzaFischChipsÄpfelSpinatPommesTomatenJoghurtKarottenSchokoladeOrangensaftRindfleischVegetarier/inPasta / NudelnSchweinefleisch

Brain Food 2024-12-29

Brain Food crossword puzzle
Across
  1. Protective canvas sheet.
  2. Supper, to some.
  3. Bagel topping.
  4. Breakfast side order. (2 wrds.)
  5. Engage in sport.
  6. No slack.
  7. What a stent may prevent.
  8. Expires, in a way.
  9. "Stay in your ____."
  10. Artificial colorings.
  11. Threw in the trash.
  12. Crossword header.
  13. Indicator of spoilage.
  14. Racetrack circuit.
  15. Sesame Street's resident grouch.
  16. Booty boxes, matey.
  17. Actors Harris and Norton.
  18. Guitar hook-up.
  19. Burnt remains.
  20. How many it takes to tango.
  21. Mischief-maker from Marvel.
  22. Good place for a stud.
  23. Pond life.
  24. Green jewel.
  25. Grape bearers.
Down
  1. Hurry along. (2 wrds.)
  2. Rival.
  3. Silicon Valley's specialty.
  4. Dissolved Russian Federation. (abrv.)
  5. Hammers grabber.
  6. Milk option.
  7. What a dog does to a KONG.
  8. Snow-day rides.
  9. Ribbon-shaped fish.
  10. time between anniversaries.
  11. Possible result on the golf course.
  12. Buys online.
  13. Do very simple math.
  14. Reverberates.
  15. Sluggish animal.
  16. Dandruff source.
  17. First positive integer.
  18. "Half glass full" sort of person.
  19. Parks who took a seat to take a stand.
  20. Mai ___ (festive cocktail).
  21. Leak (in or out).
  22. Parents celebrated in May.
  23. Nesting site.
  24. Gun the motor.
  25. Ask from help from above.

50 Clues: Rival.No slack.Pond life.Milk option.Buys online.Green jewel.Reverberates.Nesting site.Bagel topping.Burnt remains.Gun the motor.Grape bearers.Snow-day rides.Guitar hook-up.Hammers grabber.Supper, to some.Engage in sport.Sluggish animal.Dandruff source.Crossword header.Leak (in or out).Expires, in a way.Racetrack circuit.Ribbon-shaped fish....

FOOD ITEMS 2025-03-06

FOOD ITEMS crossword puzzle
Across
  1. A small fruit that grows in bunches, often used in wine.
  2. A common white meat, often roasted or fried.
  3. A type of meat from a pig, often in sausages.
  4. A shellfish with claws, usually red when cooked.
  5. A popular fish in sushi, often tinned.
  6. A creamy green fruit, often used in guacamole.
  7. A long green vegetable, great in salads.
  8. A soft-bodied sea creature used in calamari.
  9. A seafood with a round shell, often found in seaside dishes.
  10. A purple vegetable, also called eggplant.
  11. A pink fish often eaten smoked or grilled
  12. A type of red meat from a cow.
Down
  1. A round red fruit, often used in juices and pies.
  2. A bird commonly cooked with orange sauce.
  3. A small red fruit, grows in bushes and is slightly tart.
  4. A root vegetable that is dark red inside.
  5. A small crustacean, pink when cooked.
  6. A meat from a young sheep, often eaten roasted
  7. A soft, juicy fruit with a fuzzy skin.
  8. A green leafy vegetable, often in coleslaw.
  9. A large, juicy fruit with green skin and red flesh.
  10. A green vegetable, similar to zucchini.
  11. A sweet tropical fruit with a yellowish-orange color.
  12. A green or yellow fruit with a soft inside, shaped like a teardrop.
  13. A type of shellfish with a hard shell, often steamed.

25 Clues: A type of red meat from a cow.A small crustacean, pink when cooked.A popular fish in sushi, often tinned.A soft, juicy fruit with a fuzzy skin.A green vegetable, similar to zucchini.A long green vegetable, great in salads.A bird commonly cooked with orange sauce.A root vegetable that is dark red inside.A purple vegetable, also called eggplant....

Food terminology 2025-01-22

Food terminology crossword puzzle
Across
  1. - To cook over direct heat, often on a grill rack
  2. - To gently combine ingredients by lifting and turning
  3. - To combine ingredients until smooth
  4. - To mix ingredients together with a spoon or other utensil
  5. - To beat rapidly with a whisk to incorporate air
  6. - To work dough with the hands to develop gluten
  7. - To soak food in a seasoned liquid to flavor and tenderize
  8. - To cut into small pieces
  9. - To cook in simmering water
  10. - To cut into small cubes
  11. - To cook gently in simmering liquid
  12. - To cook in an oven with dry heat
  13. - To cook by dry heat in an oven (usually refers to meat)
  14. - To add flavorings such as salt, pepper, herbs, and spices
  15. - To cut into thin, flat pieces
  16. - To cut or tear into long, narrow pieces
Down
  1. - To cut into very fine dice (smaller than a dice)
  2. - To cut into long, thin matchstick-shaped pieces
  3. - To cook by exposing food to steam
  4. - To cook in hot fat
  5. - To decorate a dish with edible items
  6. - To cut into very fine pieces
  7. - To cook in liquid just below boiling point
  8. - To cook slowly in liquid over low heat in a covered pot
  9. - To cook under direct heat
  10. - To cook quickly in a small amount of fat over high heat

26 Clues: - To cook in hot fat- To cut into small cubes- To cut into small pieces- To cook under direct heat- To cook in simmering water- To cut into very fine pieces- To cut into thin, flat pieces- To cook in an oven with dry heat- To cook by exposing food to steam- To cook gently in simmering liquid- To combine ingredients until smooth...

Food Science 2024-12-19

Food Science crossword puzzle
Across
  1. A molecule made up of amino acids, for your body to function properly.
  2. A unit of energy that measures how much energy food provides to the body.
  3. Able or likely to cause harm, damage, or loss Biological living; bacteria, viruses, parasites,insects, etc.
  4. Living; Bacteria, viruses, Parasites, Insects, etc.
  5. Bone, rocks, metals, hair, etc.
  6. Substances created by plants and animals that are poisonous to humans.
  7. A carbohydrate to keep your digestive system healthy.
  8. Sanitizers, pesticides, antibiotics, etc.
  9. Sight, sound, smell, taste, and touch.
  10. An organism that lives in or on an organism of another species and benefits it by deriving nutrients at another's expense.
  11. A low quality or standard, or is in a bad condition.
Down
  1. Situation with the potential harm in terms of human injury or ill health.
  2. A substance added in small amounts to something else, to improve, strengthen, or otherwise alter it.
  3. The study of the physical, biological, and chemical makeup of food.
  4. An inability to detect bitter, sweet, salty, and sour tastes.
  5. Material containing or consisting of carbohydrates, fats, and proteins used in the body of an animal to sustain growth, repair, and vital processes.
  6. The sum of food consumed by a person or other organism.
  7. Measures, analyzes, and interprets the reactions of people to products as perceived by the senses.
  8. The process of providing or obtaining the food necessary for health and growth.
  9. The sum of all properties and attributes of a food item that are acceptable to the customer.

20 Clues: Bone, rocks, metals, hair, etc.Sight, sound, smell, taste, and touch.Sanitizers, pesticides, antibiotics, etc.Living; Bacteria, viruses, Parasites, Insects, etc.A low quality or standard, or is in a bad condition.A carbohydrate to keep your digestive system healthy.The sum of food consumed by a person or other organism....

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. AVENA
  2. CAVOLFIORE
  3. LENTICCHIE
  4. ORZO
  5. TACCHINO
  6. ALBICOCCA
  7. RUCOLA
  8. FARRO
  9. SALE
  10. PORRO
  11. CAVOLO
  12. UOVASTRAPAZZATE
  13. ZENZERO
  14. GRAPES
  15. SPINACI
  16. AGNELLO
  17. LATTE
  18. PANNA
  19. AGLIO
  20. MELANZANA
  21. PEPERONE
  22. GRANOSARACENO
  23. BURRO
  24. SENAPE
  25. PERA
  26. GAMBERETTO
  27. FAGIOLI
  28. CIPOLLA
  29. TONNO
  30. VONGOLE
  31. PISELLI
  32. LATTICINI
  33. MAIALE
  34. CETRIOLO
  35. OCA
  36. PRUGNA
  37. FINOCCHIO
Down
  1. POLLAME
  2. CECI
  3. MORA
  4. MAIS
  5. ANATRA
  6. SOTTACETO
  7. OLIODIOLIVA
  8. BURRODIARACHIDI
  9. COZZE
  10. MANZO
  11. SEDANO
  12. FORMAGGIO
  13. GRANO
  14. CILIEGIA
  15. RISO
  16. PREZZEMOLO
  17. CAROTA
  18. MANDORLA
  19. VITELLO
  20. RIBESNERO
  21. BASILICO
  22. CAVOLFIORE
  23. SEGALE
  24. MERLUZZO
  25. ANANAS

62 Clues: OCACECIORZOMORAMAISSALERISOPERAAVENAFARROCOZZEPORROMANZOLATTEPANNAGRANOAGLIOBURROTONNOANATRARUCOLACAVOLOGRAPESSEDANOCAROTASENAPESEGALEANANASMAIALEPRUGNAPOLLAMEZENZEROSPINACIAGNELLOVITELLOFAGIOLICIPOLLAVONGOLEPISELLITACCHINOCILIEGIAPEPERONEMANDORLABASILICOMERLUZZOCETRIOLOSOTTACETOALBICOCCAFORMAGGIOMELANZANARIBESNEROLATTICINIFINOCCHIOCAVOLFIORE...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. POLLAME
  2. ZENZERO
  3. CAVOLFIORE
  4. CETRIOLO
  5. PANNA
  6. SALE
  7. MELANZANA
  8. UOVASTRAPAZZATE
  9. OCA
  10. MANDORLA
  11. MAIALE
  12. VONGOLE
  13. AGNELLO
  14. ORZO
  15. MERLUZZO
  16. ANANAS
  17. ANATRA
  18. SOTTACETO
  19. PEPERONE
  20. RIBESNERO
  21. RISO
  22. TONNO
  23. CIPOLLA
  24. VITELLO
  25. PREZZEMOLO
  26. SENAPE
  27. FARRO
  28. MORA
  29. BURRO
  30. CILIEGIA
  31. PERA
  32. SEGALE
  33. GRANO
Down
  1. CAVOLFIORE
  2. AGLIO
  3. COZZE
  4. FORMAGGIO
  5. UVA
  6. OLIODIOLIVA
  7. SEDANO
  8. CECI
  9. ACCIUGA
  10. TACCHINO
  11. MANZO
  12. PISELLI
  13. LATTICINI
  14. CAVOLO
  15. LATTE
  16. GRANOSARACENO
  17. PORRO
  18. CAROTA
  19. PRUGNA
  20. MAIS
  21. LENTICCHIE
  22. AVENA
  23. SPINACI
  24. FINOCCHIO
  25. BURRODIARACHIDI
  26. GAMBERETTO
  27. FAGIOLI
  28. RUCOLA
  29. BASILICO
  30. ALBICOCCA

63 Clues: UVAOCACECISALEORZOMAISRISOMORAPERAAGLIOCOZZEPANNAMANZOLATTEPORROAVENATONNOFARROBURROGRANOSEDANOMAIALECAVOLOCAROTAANANASANATRAPRUGNASENAPERUCOLASEGALEPOLLAMEZENZEROACCIUGAPISELLIVONGOLEAGNELLOSPINACIFAGIOLICIPOLLAVITELLOCETRIOLOTACCHINOMANDORLAMERLUZZOPEPERONEBASILICOCILIEGIAFORMAGGIOMELANZANALATTICINISOTTACETOFINOCCHIORIBESNEROALBICOCCACAVOLFIORE...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. PANNA
  2. CAVOLFIORE
  3. CAVOLFIORE
  4. PRUGNA
  5. FAGIOLI
  6. ANANAS
  7. TONNO
  8. GAMBERETTO
  9. SEGALE
  10. ALBICOCCA
  11. FINOCCHIO
  12. ANATRA
  13. ORZO
  14. UOVASTRAPAZZATE
  15. FORMAGGIO
  16. VITELLO
  17. AVENA
  18. VONGOLE
  19. CILIEGIA
  20. OLIODIOLIVA
  21. CETRIOLO
  22. MAIALE
  23. PERA
  24. SENAPE
  25. AGLIO
  26. LENTICCHIE
  27. LATTICINI
  28. SALE
  29. CECI
  30. UVA
Down
  1. ZENZERO
  2. MORA
  3. MANZO
  4. CIPOLLA
  5. GRANOSARACENO
  6. PEPERONE
  7. AGNELLO
  8. GRANO
  9. SPINACI
  10. PISELLI
  11. PREZZEMOLO
  12. CAROTA
  13. BURRODIARACHIDI
  14. COZZE
  15. LATTE
  16. PORRO
  17. BASILICO
  18. SEDANO
  19. FARRO
  20. RIBESNERO
  21. TACCHINO
  22. MAIS
  23. MANDORLA
  24. RISO
  25. CAVOLO
  26. BURRO
  27. RUCOLA
  28. POLLAME
  29. SOTTACETO
  30. OCA
  31. MERLUZZO
  32. MELANZANA

62 Clues: OCAUVAMORAORZOMAISRISOPERASALECECIPANNAMANZOGRANOTONNOCOZZELATTEPORROFARROAVENABURROAGLIOPRUGNAANANASCAROTASEGALEANATRASEDANOCAVOLOMAIALERUCOLASENAPEZENZEROCIPOLLAAGNELLOFAGIOLISPINACIPISELLIVITELLOVONGOLEPOLLAMEPEPERONEBASILICOTACCHINOMANDORLACILIEGIACETRIOLOMERLUZZOALBICOCCAFINOCCHIORIBESNEROFORMAGGIOSOTTACETOLATTICINIMELANZANACAVOLFIORE...

Food & Drinks 2025-04-08

Food & Drinks crossword puzzle
Across
  1. A leafy green vegetable used mostly in salads and sandwiches.
  2. A vegetable, usually cucumber, preserved in vinegar or brine.
  3. A small, toasted cube of bread often added to salads or soups for crunch.
  4. A Japanese dish made with vinegared rice and raw or cooked fish, vegetables, or egg.
  5. A thick dish made by slowly cooking meat and vegetables in liquid.
  6. A dairy product made by curdling milk, often firm or soft and used in many dishes.
  7. A dry, processed grain product, often eaten with milk for breakfast.
  8. Deep-fried balls or patties made from ground chickpeas or fava beans.
  9. A green vegetable with a thick stalk and small, tree-like florets.
  10. A creamy dairy product made by fermenting milk with bacteria.
  11. A food made by placing fillings like meat or vegetables between two slices of bread.
  12. A flat, round batter cake cooked on a griddle and often topped with syrup.
  13. A fine powder made by grinding grains, used in baking and cooking.
  14. A drink made from crushed apples, which can be sweet or fermented.
  15. A sweet, golden liquid made by bees from flower nectar.
  16. A fizzy drink made by fermenting sweet tea with a symbiotic culture of bacteria and yeast.
  17. A Mexican dish made with a folded tortilla filled with meat, vegetables, and toppings.
  18. A baked snack made from dough twisted into a knot, often salted.
  19. A soft, creamy spread made by churning cream, often used in cooking or on bread.
Down
  1. Any kind of drink, especially one other than water.
  2. A small, sweet baked treat, usually round and made with flour and sugar.
  3. A cold, thick drink made by blending fruits and liquids like milk or juice.
  4. A liquid or semi-liquid substance served with food to add flavor.
  5. A fizzy, sweetened drink, usually flavored and carbonated.
  6. A slice of bread that’s been browned by heat until crisp on the surface.
  7. A powder made from dried berries, used to give a hot, spicy taste to food.
  8. A sweet drink made from citrus juice, sugar, and water.
  9. A small, baked cake-like bread, often eaten for breakfast or as a snack.
  10. A small amount of food eaten between meals.
  11. Spicy, fermented vegetables, especially cabbage, from Korean cuisine.
  12. A soft, protein-rich food made from soybeans, often used in vegetarian meals.
  13. A bitter, carbonated beverage, often mixed with alcoholic drinks.
  14. A sweet, fried pastry, often ring-shaped and sometimes filled or glazed.
  15. A thick soup often made with seafood, potatoes, and cream.
  16. A mixed alcoholic drink, usually cold and flavored with juice or other ingredients.
  17. A Japanese noodle soup served in a rich broth with toppings.
  18. A thin liquid made by simmering meat, bones, or vegetables for flavor.
  19. A soft, round flatbread that can be opened to hold fillings.
  20. A baked food made from flour and water, often eaten sliced or used to make sandwiches.

39 Clues: A small amount of food eaten between meals.Any kind of drink, especially one other than water.A sweet drink made from citrus juice, sugar, and water.A sweet, golden liquid made by bees from flower nectar.A fizzy, sweetened drink, usually flavored and carbonated.A thick soup often made with seafood, potatoes, and cream....

French food 2025-04-11

French food crossword puzzle
Across
  1. milk
  2. eggs
  3. fish
  4. soup
  5. coffee
  6. cheese
  7. cookies
  8. meat
  9. bread
  10. butter
  11. sugar
Down
  1. juice
  2. sausages
  3. tea
  4. ham
  5. cake
  6. ice cream
  7. chicken
  8. water
  9. jelly

20 Clues: teahammilkeggsfishcakesoupmeatjuicewaterjellybreadsugarcoffeecheesebutterchickencookiessausagesice cream

Italian Food 2025-04-18

Italian Food crossword puzzle
Across
  1. From Sicily- originally served for Carnivale.
  2. Different colors of these are colored differently because of the different areas they grow in Italy.
  3. A hard-grain wheat flour that is high in proteins that form gluten.
  4. Soaking up sauce with bread at the end of the meal.
  5. Breakfast, usually just a cappuccino, and maybe a pastry
  6. Means “pick me up”
  7. More milk than cream and less (or no) eggs.
  8. Dinner,Usually around 8:30 PM
  9. The Italian equivalent of the Spanish siesta and many people will go home for their lunch hour to have a large meal.
  10. A food item that is used in place of other starchy foods.
Down
  1. Two things the ruling classes feasted on
  2. Like Happy hour in the US.
  3. Originally served with sweet wine.
  4. Chewy.
  5. A diet today that consists of bread, olive oil, cheese, and seasonal vegetables.
  6. Served as a palette cleanser.
  7. ‘Pizza con salame piccante’ or ‘pizza alla diavola.’
  8. Originally food for poor people.
  9. Doesn't break, clump, or stick.
  10. Mushy.

20 Clues: Chewy.Mushy.Means “pick me up”Like Happy hour in the US.Served as a palette cleanser.Dinner,Usually around 8:30 PMDoesn't break, clump, or stick.Originally food for poor people.Originally served with sweet wine.Two things the ruling classes feasted onMore milk than cream and less (or no) eggs.From Sicily- originally served for Carnivale....

Food & Drinks 2025-09-12

Food & Drinks crossword puzzle
Across
  1. The drink you always choose at Starbucks
  2. The drink you always order at mamak
  3. Something unreasonable/reasonable
  4. The place where we cooked
  5. Your drink in Tealive that became my favourite
  6. The first restaurant we went to on a date
  7. The restaurant we discovered together and fell in love with
  8. The Mexican place that we both love
  9. Dessert shop I love but you hate
  10. Your go-to for pasta/spaghetti
  11. Brand of ice cream that you always get
Down
  1. Your favorite kind of cake
  2. Your favorite McD dessert
  3. Pizza topping you love but I hate
  4. Our favorite dinner place for special occasions
  5. Your favourite beehoon
  6. The Japanese place we always eat at
  7. Our go-to midnight snack
  8. Snack you always crave at the movies
  9. Our favorite place for tenders

20 Clues: Your favourite beehoonOur go-to midnight snackYour favorite McD dessertThe place where we cookedYour favorite kind of cakeOur favorite place for tendersYour go-to for pasta/spaghettiDessert shop I love but you hatePizza topping you love but I hateSomething unreasonable/reasonableThe drink you always order at mamakThe Japanese place we always eat at...

Food 5C 2025-04-01

Food 5C crossword puzzle
Across
  1. soda
  2. boulettes de viande
  3. riz
  4. chou fleur
  5. pâtes
  6. frites (USA)
  7. jus d'orange
  8. poireau
  9. beurre de cacahouète
  10. dinde
Down
  1. salade
  2. jus de pomme
  3. fraises
  4. cornichon (USA)
  5. gâteau
  6. cerise
  7. jus de citron
  8. frites (UK)
  9. jambon
  10. framboise
  11. spaghetti
  12. cornichon (UK)
  13. oeuf dans une tartine

23 Clues: rizsodapâtesdindesaladegâteaucerisejambonfraisespoireauframboisespaghettichou fleurfrites (UK)jus de pommefrites (USA)jus d'orangejus de citroncornichon (UK)cornichon (USA)boulettes de viandebeurre de cacahouèteoeuf dans une tartine

Food Groups 2025-03-25

Food Groups crossword puzzle
Across
  1. I’ve got your protein, plus heart healthy omega-3 fatty acids.
  2. All of my potassium is good for your heart. I’m classified as a berry but I don’t look like one.
  3. I’m full of heart-healthy fiber. I’m a member of the rose family. I’m crunchy and I’m called cider when you drink me.
  4. So many to choose from! Swiss, sharp, blue, or Muenster. Choose low-fat when you can.
  5. Complete protein in a perfect package. Just don’t drop me before I’m cooked.
  6. I give you loads of vitamin C and antioxidants. Add banana and make me a smoothie.
  7. I’m a leafy green with many varieties. Add other veggies to me to make a healthy salad.
  8. I grow on a tree. I’m high in fiber and my name rhymes with bear.
  9. Get your calcium in traditional or Greek versions. Mix me with granola and fruit for breakfast.
Down
  1. You looked for me as a veggie, but as a popped whole grain I make a healthy snack.
  2. I’m a little hairy on the outside. I’m packed with vitamin C and potassium inside.
  3. I make most of your bread and am most nutritious when eaten whole.
  4. So many sizes and colors. I’m a plant-based powerhouse full of dietary fiber.
  5. My bread can be dark or marbled. I’m high in fiber and important minerals.
  6. I give you tons of vitamins but I’m also high in fiber & protein. I grow in a pod with friends. Rice, I’m tiny, and when I’m brown, I’m a whole grain with healthy fiber. Stir fry me with veggies! Chicken. I’m a lean protein when grilled or roasted and not deep fried. Why did I cross the road? Milk, A common source of the calcium you need. Drink me plain or add a little chocolate.
  7. Milk I’m packed with plant protein. When I’m fortified with calcium I’m a dairy alternative drink.
  8. I can be spicy or sweet and when you crunch me I give you loads of vitamin C.
  9. Free Milk, I’m a creamy drink full of calcium, but no lactose, for those who can’t tolerate it.
  10. My main job is to give you beta-carotene to help your eyes and immune system.
  11. I make milk, tofu, and many other things. I’m one of the best sources of plant protein.
  12. I’m a great meal in the morning, and a main ingredient in granola.
  13. I’m a root vegetable and pop up in salads. I give you vitamins, minerals and a bitter crunch.

22 Clues: I’ve got your protein, plus heart healthy omega-3 fatty acids.I grow on a tree. I’m high in fiber and my name rhymes with bear.I make most of your bread and am most nutritious when eaten whole.I’m a great meal in the morning, and a main ingredient in granola.My bread can be dark or marbled. I’m high in fiber and important minerals....

Food Container 2025-08-13

Food Container crossword puzzle
Across
  1. A ________ can come in different sizes. You need many of these when you move house.
  2. We use a ________ to pour drinks for other people.
  3. The bakery sells freshly baked bread, and I bought one whole ________ for breakfast.
  4. When you feel tired, a ________ of chocolate can give you extra energy.
  5. The waiter brought me a single ________ of chocolate cake with strawberries on top.
  6. During the trip, I bought a ________ of snacks to share with my friends.
  7. We keep liquids, such as water or wine, in a ________.
  8. You squeeze a ________ to get your toothpaste out.
  9. You can find cold drinks in a ________. It is made of metal.
  10. We can find sugar or sweetener in a small ________.
Down
  1. I bought 5 kilos of rice yesterday — it came in a big ________ that was hard to lift.
  2. During lunch, I drank a cold ________ of orange juice.
  3. We keep jam in a ________.
  4. When you go on a picnic, you usually carry fruits and sandwiches in a ________.
  5. My father enjoys his morning coffee in a small ________ instead of a big mug.
  6. After running in the rain, she warmed up with a hot ________ of chicken soup.
  7. You can find butter or ice cream in a ________.
  8. We keep food like beans or tuna in a ________, and it is made of metal.
  9. We keep milk or juice in a ________. It is made of cardboard.
  10. At the Italian restaurant, they served my spaghetti on a large white ________.

20 Clues: We keep jam in a ________.You can find butter or ice cream in a ________.We use a ________ to pour drinks for other people.You squeeze a ________ to get your toothpaste out.We can find sugar or sweetener in a small ________.During lunch, I drank a cold ________ of orange juice.We keep liquids, such as water or wine, in a ________....

Italian food 2025-08-28

Italian food crossword puzzle
Across
  1. A sometimes food
  2. They a red vegetable
  3. You normally are it with roast vegetables
  4. It Comes from the ocean and is quite small
  5. It’s green and healthy
  6. Comes from bees
  7. It a long yellow fruit
  8. Comes from trees and can be red or green
  9. Lots of little kids sell it in summer
  10. Orange and you drink it
  11. You have to kill for it
  12. You need to to survive
  13. Old people drink it
Down
  1. Mice and rats eat it
  2. Comes from chickens
  3. You drink it in the morning
  4. Is unhealthy and from America
  5. Comes from a tree
  6. It comes from a type of grain and is eaten everywhere
  7. You have to be over 18 to drink
  8. you drink it with breackfast
  9. It comes from a cow
  10. you drink it in winter
  11. It’s very common and comes in lots of diferent ways
  12. It comes from the ocean
  13. They very healthy
  14. It’s a fruit and a colour
  15. It comes from a tree

28 Clues: Comes from beesA sometimes foodComes from a treeThey very healthyComes from chickensIt comes from a cowOld people drink itMice and rats eat itThey a red vegetableIt comes from a treeyou drink it in winterIt’s green and healthyIt a long yellow fruitYou need to to surviveIt comes from the oceanOrange and you drink itYou have to kill for it...

Food Verbs 2025-08-29

Food Verbs crossword puzzle
Across
  1. - To cook solid food ingredients slowly in liquid and served with the gravy
  2. - Cooking on a wire grid over a flame.
  3. - To cook food in an oven, usually at a high temperature.
  4. – To cook food in hot fat or oil, typically in a shallow pan.
  5. - To cook food in liquid over low heat.
  6. – To cook by direct heat from an overhead source
  7. - To brown the outside of a food with intense radiant heat (grill or flame).
  8. - Cooking or heating food with electromagnetic radiation.
  9. – To work and fold flour and water into dough with the hands.
  10. - A cooking method that uses dry heat, typically in an oven.
  11. - To cut food into small, irregular pieces using a knife.
  12. – To soak meat in a mixture of spices and seasonings.
Down
  1. - To remove the skin or the outer surface of a fruit or vegetable.
  2. – To fry meat, fish, or vegetables rapidly over a high heat while stirring briskly.
  3. - To cook food with the vapor of boiling water.
  4. - The action of making food, also the person who does the work
  5. - To shred something into small pieces.
  6. - To cut food into thin pieces.
  7. - Combine or put together to form one substance.
  8. - To cause something to separate quickly.
  9. - Quickly cooking food in a small amount of fat while tossing or flipping.
  10. - Cutting food into small, equally sized cubes.
  11. - To heat a liquid until it bubbles and turns to vapor.
  12. - To crush or pound cooked food until it becomes smooth and creamy

24 Clues: - To cut food into thin pieces.- Cooking on a wire grid over a flame.- To shred something into small pieces.- To cook food in liquid over low heat.- To cause something to separate quickly.- To cook food with the vapor of boiling water.- Cutting food into small, equally sized cubes.- Combine or put together to form one substance....

Food Fun 2025-05-25

Food Fun crossword puzzle
Across
  1. to cook in an oven
  2. to put or blend ingredients together
  3. a person who does not eat meat
  4. to cut into small pieces
  5. food that comes from animals
  6. tool used to flip pancakes and other foods
  7. to cook in hot oil
  8. food that comes from milk and cows
  9. to bring a liquid (like water) to 100 C.
  10. to use a tool with sharp holes to tear cheese or food into little pieces
  11. tool used to hold food that is wet or liquid (like soup)
  12. holds food like soup while it cooks
  13. helps move food through intestines, it’s in vegetables and brown rice
  14. it’s sweet but bad for our teeth
  15. we need this for healthy blood, it’s found in meat and green vegetables
Down
  1. instructions to make a specific food
  2. these give your body energy, found in pasta, rice, bread, potatoes
  3. flat tool used to cook food on a stove
  4. tool used to cut things
  5. food from plants, similar to fruit
  6. Word for food or an activity that is not good for you
  7. to cut into pieces in one directions
  8. tool used bring food from the plate to your mouth
  9. where the Hawaiian pizza was invented
  10. helps muscles grow, found in meals, peanuts, and beans
  11. Kentucky ____________ Chicken

26 Clues: to cook in an ovento cook in hot oiltool used to cut thingsto cut into small piecesfood that comes from animalsKentucky ____________ Chickena person who does not eat meatit’s sweet but bad for our teethfood from plants, similar to fruitfood that comes from milk and cowsholds food like soup while it cooksinstructions to make a specific food...

healthy food 2025-05-11

healthy food crossword puzzle
Across
  1. – A round green or purple leafy vegetable.
  2. – A green vegetable, also called courgette.
  3. – A healthy type of fat found in oils and nuts.
  4. – A sweet fruit shaped like a teardrop.
  5. – Small, flat seeds often used in soups.
  6. – Foods like potatoes or rice with lots of starch.
  7. – A bean used to make tofu, milk, and sauce.
  8. – Edible seeds from pods, like kidney or black beans.
  9. – Nutrients that give energy, found in bread and pasta.
  10. – Milk with some fat removed.
Down
  1. – Grains that keep all parts of the seed.
  2. – Round, beige beans used in hummus and stews.
  3. – A vegetable like a long onion with green leaves.
  4. – A long green vegetable with watery flesh.
  5. – How much of something there is.
  6. – Dry beans, lentils, and peas high in protein.
  7. – Small red sweet fruits with tiny seeds.
  8. – A pink fish eaten cooked or raw.
  9. – Yellow kernels eaten as a vegetable or grain.
  10. – A soft, spongy fungus often used in cooking.
  11. – Something soft like butter you put on bread.
  12. – A grain used to make flour and bread.
  13. – Small round fruits, often green or purple.

23 Clues: – Milk with some fat removed.– How much of something there is.– A pink fish eaten cooked or raw.– A sweet fruit shaped like a teardrop.– A grain used to make flour and bread.– Small, flat seeds often used in soups.– Grains that keep all parts of the seed.– Small red sweet fruits with tiny seeds.– A round green or purple leafy vegetable....

American Food 2025-06-21

American Food crossword puzzle
Across
  1. thin crispy meat from pork
  2. raw vegetables mixed in a bowl
  3. thin, fried pieces of potato
  4. two slices of bread with food inside
  5. yellow or white food from milk
  6. a red or green fruit often in pie
  7. small sweet baked treat
  8. a sandwich with a meat patty
  9. white drink from cows
  10. popular white meat often fried
Down
  1. yellow vegetable with kernels
  2. baked food made from flour
  3. flat round breakfast food
  4. round flatbread with cheese and toppings
  5. hot liquid food in a bowl
  6. meat in a long bun
  7. cold sweet dessert in a cone
  8. cooked beef, often grilled
  9. food with a yellow center from a chicken
  10. small white or brown grains often with meals

20 Clues: meat in a long bunwhite drink from cowssmall sweet baked treatflat round breakfast foodhot liquid food in a bowlthin crispy meat from porkbaked food made from flourcooked beef, often grilledthin, fried pieces of potatocold sweet dessert in a conea sandwich with a meat pattyyellow vegetable with kernelsraw vegetables mixed in a bowl...

Spanish food 2025-06-25

Spanish food crossword puzzle
Across
  1. banana
  2. meat
  3. supper
  4. rice
  5. dessert
  6. pineapple juice
  7. chicken
  8. garlic
  9. salad
  10. fizzy drinks
  11. snack
  12. peas
  13. octopus
  14. cheese
  15. fish
Down
  1. squid rings
  2. sausages
  3. breakfast
  4. seafood
  5. spicy sausage
  6. onion
  7. pepper
  8. milk
  9. chips
  10. prawns
  11. lunch
  12. vegetables

27 Clues: meatricemilkpeasfishonionchipssaladlunchsnackbananasupperpepperprawnsgarliccheeseseafooddessertchickenoctopussausagesbreakfastvegetablessquid ringsfizzy drinksspicy sausagepineapple juice

American Food 2025-05-21

American Food crossword puzzle
Across
  1. A white drink that comes from cows
  2. A mix of raw vegetables like lettuce and tomatoes
  3. A sweet drink made from fruits like oranges or apples
  4. A round flat bread topped with cheese and tomato sauce
  5. A cooked sausage served in a long bun
  6. A sweet baked dessert often with frosting
  7. Two slices of bread with meat, cheese, or vegetables inside
  8. A sandwich with a cooked meat patty inside a bun
  9. A soft yellow spread made from cream
  10. A food made from milk that can be sliced or melted
Down
  1. A creamy food made from milk, often eaten with fruit
  2. Small white grains eaten with many meals
  3. A food made from wheat, shaped into noodles or shells
  4. A round fruit that is red, green, or yellow
  5. A small sweet baked snack, often with chocolate chips
  6. Meat from a bird often cooked as nuggets or grilled
  7. Thin pieces of potato fried until crispy
  8. A warm liquid food made by boiling meat or vegetables
  9. A round food laid by hens, often cooked for breakfast
  10. A soft food made from flour, baked in a loaf

20 Clues: A white drink that comes from cowsA soft yellow spread made from creamA cooked sausage served in a long bunSmall white grains eaten with many mealsThin pieces of potato fried until crispyA sweet baked dessert often with frostingA round fruit that is red, green, or yellowA soft food made from flour, baked in a loaf...

Food Adjectives 2025-10-08

Food Adjectives crossword puzzle
Across
  1. full of flavor
  2. very good to eat
  3. sticks to your fingers/teeth
  4. taste like smoke
  5. tastes like sugar or candy
  6. not much taste, plain
  7. new and food, not old
  8. easy to eat, not heavy
  9. need to chew a lot
  10. thin outside, breaks easily
  11. has a lot of oil
  12. rich, meaty, or savory taste
  13. loud sound when you bite
Down
  1. easy to bite, soft meat
  2. very bad taste
  3. gentle taste, not strong
  4. tastes sharp; coffee
  5. has lots of milk or cream
  6. full of strong taste
  7. old an not fresh
  8. easy to bite or eat
  9. tastes like salt
  10. makes your mouth feel hot
  11. difficult to bite
  12. not moist, little water
  13. fills you quickly
  14. tastes like lemon or vinegar
  15. full of juice

28 Clues: full of juicevery bad tastefull of flavorvery good to eatold an not freshtaste like smoketastes like salthas a lot of oildifficult to bitefills you quicklyneed to chew a loteasy to bite or eattastes sharp; coffeefull of strong tastenot much taste, plainnew and food, not oldeasy to eat, not heavyeasy to bite, soft meatnot moist, little water...

Food & Drink 2025-10-07

Food & Drink crossword puzzle
Across
  1. Somebody who doesn't eat meat
  2. Uncooked
  3. Sea water is this
  4. Tasteless
  5. Cooked too much
  6. A green banana
  7. To drink noisily
  8. To take small bites of food
  9. Not too hot and not too cold
  10. A small dish or drink taken before the main meal
  11. Black toast!
  12. Lemon is this
  13. A frozen dessert made with fruit juice
  14. To take large mouthfuls of a drink
  15. You can have two, three or more of these in a restaurant
  16. Cheese left in the heat can be this
  17. German food is well-known for being this
  18. A list of food available in a restaurant
  19. Said at the start of a drink with your friends
  20. You do this to an ice cream cornet!
  21. Fish & chips are this!
  22. ____________ eggs
  23. A waiter asks you how you would like your steak
  24. Dark chocolate and life is this
  25. Lecker!
Down
  1. A snack like crisps is often this
  2. Tangerines and lemon cheesecake are this
  3. Somebody who doesn't eat or use any animal products
  4. German food is well-known for being this
  5. A waiter asks you how you would like your steak
  6. A server in a restaurant
  7. ____________ egg
  8. Many say this is the best part of the meal
  9. Egg __________
  10. Very filling
  11. To drink very small amounts at one time
  12. Any drink other than water, often but not exclusively non-alcholic
  13. A type of red meat
  14. Somebody who eats fish, but no meat
  15. A tooth can be this
  16. Green bread and cheese is this (UK spelling)
  17. Butter that has gone off
  18. Hot and __________!
  19. Feta cheese is this
  20. The British eat this at Christmas
  21. Chilli peppers
  22. The noise a crisp makes when you bite into it
  23. Lukewarm
  24. Eating utensiles

49 Clues: Lecker!UncookedLukewarmTastelessVery fillingBlack toast!Lemon is thisEgg __________A green bananaChilli peppersCooked too much____________ eggTo drink noisilyEating utensilesSea water is this____________ eggsA type of red meatA tooth can be thisHot and __________!Feta cheese is thisFish & chips are this!A server in a restaurant...

Food test 2025-07-04

Food test crossword puzzle
Across
  1. 🍗
  2. 🍬
  3. 🌭
  4. 🥧
  5. 🍟
  6. 🍳
  7. 🍲
  8. 🥪
  9. 🍪
  10. 🍕
  11. 🍝
  12. 🍚
Down
  1. 🍦
  2. 🍔
  3. 🥚
  4. 🍽️
  5. 🥜
  6. 🍘
  7. 🎬
  8. 🐟
  9. 🍫
  10. 🍱
  11. 🍞
  12. 🎂
  13. 🥩

25 Clues: 🍦🍗🍔🥚🍬🥜🍘🌭🥧🎬🐟🍫🍱🍟🍳🍞🍲🥪🍪🎂🍕🍝🥩🍚🍽️

Cooking Food 2025-08-25

Cooking Food crossword puzzle
Across
  1. between 150°C and 220°C.
  2. radiation, When electric currents cause electrons within food
  3. move rapidly and generate heat that cooks the food, as occurs during microwaving
  4. A method of cooking delicate foods in liquid at a temperature just
  5. Cooking food in water at 100°C
  6. A method of partly cooking food by plunging it briefly into boiling
  7. occurs when the molecules in liquids or gases move from a warmer
  8. occurs when heat is transferred from one molecule to another by
  9. a fast, dry method of cooking that uses intense heat radiated by an
  10. The cooking of food in the steam from boiling
Down
  1. element, a gas flame, glowing charcoal or an open wood fire
  2. The application of heat to ingredients to cause physical and chemical
  3. or movement.
  4. induction cooking
  5. The cooking of food in an oven using some fat or oil
  6. the cooking of food in an oven without the addition of fat or oil
  7. simmering point
  8. Cooking food by total or part immersion in fat or oil that is heated to
  9. to a cooler one
  10. A long, slow method of simmering food in a small amount of liquid

20 Clues: or movement.simmering pointto a cooler oneinduction cookingbetween 150°C and 220°C.Cooking food in water at 100°CThe cooking of food in the steam from boilingThe cooking of food in an oven using some fat or oilelement, a gas flame, glowing charcoal or an open wood fireradiation, When electric currents cause electrons within food...

Healthy Food 2025-08-26

Healthy Food crossword puzzle
Across
  1. A starchy vegetable, used for fries or mashed
  2. A large fruit with green skin and red inside
  3. A sweet drink made from squeezed fruits
  4. A dish of mixed raw vegetables, often with dressing
  5. A red fruit used in salads and sauces
  6. An Italian food made from wheat, often served with sauce
  7. A white drink from cows, full of calcium
  8. A grain eaten as a staple food in many countries
  9. A white meat often grilled, fried, or roasted
Down
  1. An orange root vegetable, good for eyesight
  2. A dairy product made from milk, often yellow or white
  3. A creamy dairy product made from milk bacteria
  4. A green vegetable rich in vitamins
  5. A baked food made from flour, often sliced
  6. A yellow fruit full of potassium
  7. Round foods from chickens, eaten for breakfast
  8. A hot dish made by boiling vegetables or meat in liquid
  9. A round fruit, red or green, eaten raw
  10. A protein food from the sea, rich in omega-3
  11. A citrus fruit high in vitamin C

20 Clues: A yellow fruit full of potassiumA citrus fruit high in vitamin CA green vegetable rich in vitaminsA red fruit used in salads and saucesA round fruit, red or green, eaten rawA sweet drink made from squeezed fruitsA white drink from cows, full of calciumA baked food made from flour, often slicedAn orange root vegetable, good for eyesight...

Vietnamese Food 2025-07-08

Vietnamese Food crossword puzzle
Across
  1. / sweeter /ˈbəʊldər/, /ˈswiːtər/ Southern phở is a bit sweeter and bolder than the phở in the north.
  2. sauce /fɪʃ sɔːs/ Fish sauce is very common.
  3. /ˈæɡrɪˌkʌltʃər/ Vietnam is a country with a ton of agriculture.
  4. be influenced by /tuː biː ˈɪnfluənst baɪ/ Vietnamese cuisine was influenced by China, Southeast Asia, and especially France.
  5. /ˈsɔːsɪz/ Sauces are a huge thing in Vietnam.
  6. regions /ˈnɔːrðərn ˈriːdʒənz//Central regions /ˈsɛntrəl ˈriːdʒənz/Southern region /ˈsaʊðərn ˈriːdʒən/ Some of my viewers are in the northern regions, some are in the central regions and some are in the southern regions
  7. /ˈspaɪsiər/ Central Vietnamese food is known to be spicier and bolder in flavor.
  8. /ˈsiːfuːd/ Seafood is common. So you guys eat a lot of shrimp and fish.
  9. sauce /sɪˈrɑːtʃə sɔːs// Hoisin sauce /ˈhɔɪsɪn sɔːs/ In the south, they might also add Sriracha sauce or hoisin sauce.
  10. climate /ðə ˈklaɪmət/ The climate is cooler in the north, so they don’t grow as many vegetables.
  11. and herbs /ˈvɛdʒtəblz ənd hɜːrbz/ (UK: /hɜːbz/, US: /ɜːrbz/) Vietnam grows a lot of vegetables and herbs.
  12. and chicken phở /biːf ənd ˈtʃɪkɪn fəː/ (Note: "phở" = /fəː/ or /fəʊ/ in English approximation) There are two common types of phở: beef and chicken phở.
Down
  1. rice /ˈbrəʊkən raɪs/ Cơm tấm can be called “broken rice” in English.
  2. milk /ˈkəʊkənʌt mɪlk/ Southern Vietnamese food is usually sweeter because they use more sugar and coconut milk.
  3. food /ˌvjɛtnəˈmiːz fuːd/ Today we are going to talk about Vietnamese food.
  4. /ˈɡɑːrnɪʃ/ A common garnish is green onion and sweet chili dipping sauce.
  5. milder /maɪld/, /ˈmaɪldər/ The food in the north is milder than the food in the south.
  6. / raw /ˌpriːˈkʊkt/, /rɔː/ The beef is usually thinly sliced and it can be pre-cooked or raw.
  7. dish /ˈfeɪməs dɪʃ/ Bún bò Huế is a famous dish from the central region.
  8. tea /aɪst tiː/ One very common drink throughout all of Vietnam is iced tea – trà đá.
  9. dish /ˈsɪɡnətʃər dɪʃ/ Phở is Vietnam's signature dish.
  10. /kwɪˈziːn/ Some common herbs in Vietnamese cuisine are basil, cilantro, mint.
  11. up / to be chopped up /tʃɒp ʌp/, /tuː biː tʃɒpt ʌp/ For chicken phở, they usually use chicken leg that is chopped up.
  12. /ˈpɜːpəsli/ People have to purposely break the rice in order to have the rice like that.
  13. / to be simmered /ˈsɪmər/, /tuː biː ˈsɪmərd/ The broth is simmered for a long time to pull out all of the flavor.
  14. sweet /ˈsɔːlti/, /swiːt/ The food in the north is more salty than sweet.
  15. sick /fiːl sɪk/ Vietnamese food is light and you won’t feel sick after eating it.
  16. imperial capital /ði ɪmˈpɪəriəl ˈkæpɪtəl/ The imperial capital of Vietnam was Huế.
  17. /brɒθ/ The broth of bún bò Huế is spicy, sour, salty and umami.

29 Clues: sauce /fɪʃ sɔːs/ Fish sauce is very common./ˈsɔːsɪz/ Sauces are a huge thing in Vietnam.dish /ˈsɪɡnətʃər dɪʃ/ Phở is Vietnam's signature dish./ˈæɡrɪˌkʌltʃər/ Vietnam is a country with a ton of agriculture./brɒθ/ The broth of bún bò Huế is spicy, sour, salty and umami.rice /ˈbrəʊkən raɪs/ Cơm tấm can be called “broken rice” in English....

Caribbean food 2025-09-26

Caribbean food crossword puzzle
Across
  1. – Root crop used to make farine, bammy, and cassava pone.
  2. – Nut with water and jelly, used for oil, milk, and sweets.
  3. – Coconut-filled bread eaten at Christmas and Easter.
  4. – Another name for chickpeas, often curried or in doubles.
  5. – Trinidad street food: curried channa sandwiched between two bara.
  6. – Sweet treat made from grated coconut and sugar.
  7. – The bean used to make traditional Caribbean hot chocolate.
  8. – Spiky green fruit with creamy pulp, used in juice and ice cream.
  9. – Bitter-sweet drink made from tree bark, sugar, and spices.
  10. – Indian-inspired spice blend that flavors many Caribbean meals.
  11. – One-pot dish of rice, peas, meat, and caramelized sugar.
  12. – Starchy fruit roasted, fried, or boiled, known as “poor man’s food.”
  13. – Starchy cousin of the banana, fried, boiled, or baked.
  14. – Fried or baked bread, also called “journey cake.”
  15. – Spiky fruit with golden flesh, symbol of hospitality
  16. – Red holiday drink made from hibiscus petals, ginger, and spices.
  17. – Sour-sweet pod used for sauces, chutneys, and candies.
  18. – Spicy stew of meats flavored with cassareep, popular in Guyana.
Down
  1. – Savory fritter made with saltfish, popular in Barbados.
  2. – Pink or white fruit used in jams, cheese, and pastries.
  3. – Grenada’s national dish with breadfruit, salted meats, and coconut milk.
  4. – Dried, salted cod used in many dishes across the Caribbean.
  5. – Fried or roasted flatbread, often eaten with shark or saltfish.
  6. – Flatbread wrapped around curry, a Caribbean favorite.
  7. – Large sea snail, eaten in fritters or stews, popular in the Bahamas.
  8. – Leafy green dish made with dasheen leaves, okra, and spices.
  9. – Sweet tropical fruit eaten fresh, in chow, or in juice.
  10. – Thick sauce made from cassava, essential for pepperpot.
  11. – Cornmeal and okra dish, national dish of Barbados.
  12. – Fried dough balls eaten with tamarind or chutney.
  13. – Dough balls boiled or fried, added to soups and stews.
  14. – Spirit made from sugarcane, signature of the Caribbean.
  15. – Rich rum-soaked fruit cake served at Christmas and weddings.
  16. – Aromatic bean used in desserts and perfumes.
  17. – Popular Caribbean fish cooked grilled, steamed, or curried.
  18. – Jamaican style of seasoning and grilling with spicy marinade.
  19. – National fruit of Jamaica, often paired with saltfish.
  20. – Root vegetable, also the leaf base for callaloo.

38 Clues: – Aromatic bean used in desserts and perfumes.– Sweet treat made from grated coconut and sugar.– Root vegetable, also the leaf base for callaloo.– Fried dough balls eaten with tamarind or chutney.– Fried or baked bread, also called “journey cake.”– Cornmeal and okra dish, national dish of Barbados....

FOOD VOCABULARY 2025-10-13

FOOD VOCABULARY crossword puzzle
Across
  1. CALABAZA
  2. PIMIENTO
  3. AGUACATE
  4. ESPINACA
  5. CEBOLLA
  6. POLLO
  7. PERA
  8. PIÑA
  9. LECHUGA
  10. PESCADO
  11. MARISCO
  12. PAVO
Down
  1. Habas o alubias
  2. SETAS
  3. CALABACÍN
  4. AJO
  5. ZANAHORIA
  6. GARBANZOS
  7. FRESA
  8. VERDURAS
  9. TOMATE
  10. MANZANA
  11. CARNE
  12. CARNE DE TERNERA
  13. CARNE DE CERDO

25 Clues: AJOPERAPIÑAPAVOSETASFRESAPOLLOCARNETOMATECEBOLLAMANZANALECHUGAPESCADOMARISCOCALABAZAPIMIENTOAGUACATEVERDURASESPINACACALABACÍNZANAHORIAGARBANZOSCARNE DE CERDOHabas o alubiasCARNE DE TERNERA

Food crossword 2025-10-23

Food crossword crossword puzzle
Across
  1. A cold drink made from milk and ice cream.
  2. A sweet food made by bees.
  3. A food made from milk, usually yellow or white.
  4. A sweet dessert made with chocolate and flour.
  5. Food made with two slices of bread and something inside.
  6. Long yellow fruits with soft, sweet inside.
  7. A flat bread with tomato sauce, cheese, and other toppings.
  8. A drink made from lemons, sugar, and water.
  9. A small red fruit with seeds on the outside.
  10. Plants people eat, like carrots, tomatoes, or lettuce.
  11. A clear liquid that people and animals drink.
Down
  1. A big green fruit with red inside and black seeds.
  2. A hot drink made from roasted coffee beans.
  3. Meat from a bird that people eat.
  4. A hot liquid food made with chicken and vegetables.
  5. Round fruits that can be red, green, or yellow.
  6. Meat that is cut small and put inside a thin skin.
  7. Bread made with pieces of carrot inside.
  8. The food that comes from animals, like beef or pork.
  9. A yellow food made from milk, used for cooking or on bread.

20 Clues: A sweet food made by bees.Meat from a bird that people eat.Bread made with pieces of carrot inside.A cold drink made from milk and ice cream.A hot drink made from roasted coffee beans.Long yellow fruits with soft, sweet inside.A drink made from lemons, sugar, and water.A small red fruit with seeds on the outside....

Italian food 2026-04-16

Italian food crossword puzzle
Across
  1. water- what type of water is served in Italy
  2. Rome- where Italian cuisine originated from.
  3. originally a food for poor people
  4. small breakfast
  5. chewy pasta
  6. originally served with sweet wine
  7. served for Carnivale
  8. dense dessert with more milk than cream
Down
  1. pizza pizza covered in bell peppers
  2. to the tooth
  3. needs thinner based sauce
  4. Long, thin, solid strings of pasta.
  5. pasta dishes like lasagna
  6. banned after 11am
  7. mushy pasta
  8. happy hour in the U.S
  9. pasta Soft pasta made daily from flour and eggs
  10. ideal for fettuccine pasta
  11. Hollow tubes cut diagonally at the ends.
  12. Twisted, screw-like pasta.

20 Clues: mushy pastachewy pastato the toothsmall breakfastbanned after 11amserved for Carnivalehappy hour in the U.Sneeds thinner based saucepasta dishes like lasagnaideal for fettuccine pastaTwisted, screw-like pasta.originally a food for poor peopleoriginally served with sweet winepizza pizza covered in bell peppersLong, thin, solid strings of pasta....

Food web 2026-04-20

Food web crossword puzzle
Across
  1. lion in orange
  2. a place also with water
  3. dead
  4. more food chains
  5. second best
  6. never dies
  7. a place with water
  8. a horse that is in the ocean
  9. a venomous being
  10. interconnected chains
Down
  1. the greatest
  2. always in the shell
  3. things that produce
  4. grass in the ocean
  5. decomposer
  6. animal that not eat meat
  7. small but mighty
  8. the start
  9. animal that eat meat
  10. a big fish

20 Clues: deadthe startdecomposernever diesa big fishsecond bestthe greatestlion in orangemore food chainssmall but mightya venomous beinggrass in the oceana place with wateralways in the shellthings that produceanimal that eat meatinterconnected chainsa place also with wateranimal that not eat meata horse that is in the ocean

Food Factory 2026-04-20

Food Factory crossword puzzle
Across
  1. alat angkut
  2. sensor
  3. hydraulic
  4. accuracy
  5. ahli
  6. mengungkap
  7. rinse
  8. tidak bisa ditolak
  9. packaging
  10. uniform
Down
  1. process
  2. memindahkan
  3. centrifugal
  4. legendaris
  5. tilted
  6. kecanduan
  7. Kalimat ajakan
  8. harvest
  9. seasoning
  10. sourcing

20 Clues: ahlirinsesensortiltedprocessharvestuniformaccuracysourcinghydraulickecanduanseasoningpackaginglegendarismengungkapalat angkutmemindahkancentrifugalKalimat ajakantidak bisa ditolak

Food Production 2026-04-22

Food Production crossword puzzle
Across
  1. Type of control of pests where a natural predator is introduced
  2. Name for anaerobic respiration in microorganisms
  3. No unwanted microorganisms present
  4. Caused when fertilisers leach from soil into waterways
  5. This increases crop yield by providing minerals e.g. nitrate or magnesium
  6. Industrial versions of these grow useful microbes on a large scale
  7. Type of respiration used in bread and yoghurt making
  8. Plants need to absorb nitrates from the soil to make this substance
Down
  1. Technique used to keep conditions sterile in fermenters
  2. Chemical which kills weed plants that compete with crops
  3. The measurable amount of food or biomass made when growing a crop plant
  4. Transparent building made of glass to grow plants inside
  5. The energy source for photosynthesis
  6. The leaves of plants that cannot gain enough magnesium ions look like this
  7. This type of competition is reduced in fish farms by keeping different ages of fish in separate pens
  8. A layer of this over a suspension of yeast will keep conditions anaerobic
  9. This needs to be optimum for enzymes to function at their best
  10. Type of bacterium needed to make yoghurt
  11. Used to make bread
  12. These kill animals that eat crop plants

20 Clues: Used to make breadNo unwanted microorganisms presentThe energy source for photosynthesisThese kill animals that eat crop plantsType of bacterium needed to make yoghurtName for anaerobic respiration in microorganismsType of respiration used in bread and yoghurt makingCaused when fertilisers leach from soil into waterways...

Food crossword! 2012-09-24

Food crossword! crossword puzzle
Across
  1. / A kitchen tool made of wire loops that tends to add air as it mixes substances together.
  2. /To cook in an oven
  3. / Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
  4. /To squash food with a fork, spoon, or masher
  5. /To cut into small cubes
  6. / Stir ingredients together just until mixed.
  7. /To cook under direct heat
  8. /To turn oven on ahead of time so that it is at the desired temperature when needed
  9. / Cut lines or slits into something.
  10. / Pour a thin stream of a liquid on top of something.
Down
  1. / Coat with a thick, sugar based sauce.
  2. / Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process. Kneading mixes dough as well as developing gluten strands that give strength to breads and other baked goods.
  3. / Stir briskly with a whisk to incorporate air.
  4. /To scrape food against the holes of a grater making thin pieces
  5. /To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface
  6. / A solid, high fat content substance that has been brought to room temperature in order to make it more pliable.
  7. / To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
  8. / A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
  9. /To cut into small pieces
  10. /To stir ingredients together with a spoon, fork, or electric mixer until well combined

20 Clues: /To cook in an oven/To cut into small cubes/To cut into small pieces/To cook under direct heat/ Cut lines or slits into something./ Coat with a thick, sugar based sauce./To squash food with a fork, spoon, or masher/ Stir ingredients together just until mixed./ Stir briskly with a whisk to incorporate air....