food Crossword Puzzles
Food safety 2018-11-20
Across
- Illness / Illness caused by biological, chemical, or physical hazards
- / someone who observes to ensure fairness or prevent mistakes
- / Science & business of cultivating soil, growing crops, and raising livestock
- Processing / Series of operations performed in making or treating a product
- / One celled microorganism. Some cause disease, some do not
- contaminant / A substance released into the air or water by industrial plants
- and yeast
- / Microorganisms that cause disease
- Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
- / Free of visible dirt
Down
- / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
- / To make unclean by contact or mixture
- / the display of a motion picture
- / Poison
- / An organism that can vary greatly in size and structure and is classified as a plant, such as
- / A microscopic living organism
- / Practices that promote good health
- / Free of live microorganisms
- / Single-celled animals
- / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
- / A disease-causing agent that is the smallest type of life-form
21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...
Food Chemistry 2019-09-16
Across
- This compound present in tomatoes can be used to remove ink stains from clothes.
- noodles
- A is commonly used as a preservative in food
- The compound used as artificial sugar in the below picture.
- Bananas contain a lot of ____________ which helps in reducing muscle cramps.
- The main acid present in the below fruit.
- The ion which is required to make a protein present in the below cell can be obtained from ________.
- _________ is used as a cryogenic agent for preserving processed foods.
- Apple seeds and bitter almonds contain _________ which can cause poisoning and in some severe cases death.
- browning of fruits.
- Gas which helps in ripening of fruits.
Down
- Most fish and oysters contain _________ fatty acid which helps in controlling cholesterol and reducing the rate of heart disease.
- This food substance when mixed with water can be used to make bulletproof vests and
- Coca-cola has _________ which makes its pH about 3.2 and also dissolves rust.
- jelly
- Chemical that gives chili peppers their kick.
- Colouring agent present in the below vegetable.
- The spicy kick to radish, wasabi and mustard is due to this compound.
- Extracts of these are used as _______ in a technique in analytical chemistry where solution of known concentration is used to find the concentration of an unknown solution.
- The central atom in vitamin B12, which can be obtained from meat and eggs.
20 Clues: jelly • noodles • browning of fruits. • Gas which helps in ripening of fruits. • The main acid present in the below fruit. • A is commonly used as a preservative in food • Chemical that gives chili peppers their kick. • Colouring agent present in the below vegetable. • The compound used as artificial sugar in the below picture. • ...
Food & Drinks 2019-12-03
28 Clues: riz • jus • vin • oeuf • sain • lait • pain • café • crêpe • chips • repas • frites • beurre • fraise • viande • jambon • entrée • raisins • fromage • légumes • saucisse • pétillant • cafétéria • crustacés • bouteille • champignon • (en) sauce • boîte à tartines
Food Vocabulary 2019-12-09
33 Clues: Язык • Кофе • Фарш • Обед • Утка • Ужин • Ликер • Арбуз • Овощи • Мидии • Бренди • Хлопья • Творог • Свекла • Форель • Имбирь • Лимонад • Завтрак • Мартини • Лобстер • Печенье • Куркума • Баклажан • Петрушка • Ресторан • Клубника • Морская еда • Бронирование • Морской окунь • Второй завтрак • Гречневая крупа • Болгарский перец • Шупальца осминога
cell food 2019-11-26
Across
- a way to make food for plant
- o2
- a simple alcohol
- co2
- Respiration
- s a series of electron transporters
- the breakdown of glucose by enzymes,
- epithelial organ, tumor, gonad
- photosynthesis happens here
- is not directly dependent on light,
Down
- arranged in stacks or grana.
- take place in the thylakoid
- the powerhouse of the cells
- simply sugar
- the chemical breakdown of a substance by bacteria, yeasts
- also called a metabolic pathway
- relating to, involving, or requiring free oxygen
- h2o
- cells generate energy during the process of aerobic respiration
- it is the energy of the cell
- relating to, involving, or requiring an absence of free oxygen
- acid is an alpha-hydroxy
22 Clues: o2 • co2 • h2o • Respiration • simply sugar • a simple alcohol • acid is an alpha-hydroxy • take place in the thylakoid • the powerhouse of the cells • photosynthesis happens here • arranged in stacks or grana. • a way to make food for plant • it is the energy of the cell • epithelial organ, tumor, gonad • also called a metabolic pathway • s a series of electron transporters • ...
Food Safety 2019-10-04
Across
- to make food until safe to eat
- zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
- should be done in the refridgerator
- soda used when putting out fat fires
- a device that is used during anaphylactic shock
- grows rapidly in the danger zone
- the process where bacteria or other microorganisms are transferred from one food to another.
- when meat is still pink in the middle
- containers, cutlery, and other materials used for cooking
- let food cool down after cooking it
- dry after washing dishes they should be left to
Down
- to disinfect something
- a serious allergic reaction that could cause death if not treated with epipen
- poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
- keep foods away from each other to avoid cross-contamination
- thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
- measured in degrees
- the food borne illness that is caused by eating raw meat
- should be done before working with food, when switching from working on one food to another, after using the toilet, etc
- hygiene the process of keeping your hands clean
- disinfect; make things clean and hygienic
21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...
Food Safety 2020-01-04
Across
- Where to marinate and thaw foods
- Something that is used to eat that must be cleaned after use
- What kind of container to keep leftovers in
- One way of making food safe to eat
- Cook and chill have to do with the ____ of food
- A kind of food that must be refrigerated within 2 hours
- A place where certain foods must be separated
- Multiplies quickest between 40 and 140 degrees Fahrenheit
- Food safety rules help preserve the ____ of foods
- Keep raw meats ____ from other foods
- A food that must be kept away from other food when raw
- A food-borne illness
Down
- Should be kept at 0 degrees Fahrenheit or below
- They are killed when your food is cooked at a high temperature
- separate ____ for raw meat, poultry, seafood, eggs, and other foods
- A heat source to help keep food warm
- Follow ____ directions when microwaving
- What happens when the bacteria of certain foods transfer
- Something that can contaminate our food
- Something that must be washed before use
- What kind of thermometer you use to know when food is cooked
- Food can be contaminated by ____ bacteria
- When to wash surfaces and utensils
- The minimum time to wash your hands for
24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...
Food Safety 2023-05-08
Across
- _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
- Has been grown without pesticides, hormones, antibiotics, or genetic engineering
- This bacteria is associated with undercooked ground meat
- This foodborne illness has a high mortality rate and is associated with improper canning.
- This may be added to hamburger but not ground beef
- Food should not remain in the temperature danger zone for more than ________hours
- Provides the main texture in a casserole
- Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
- Used for color, prevents burning in a casserole
- Food that helps thicken a casserole
- To decrease the amount of fat in ground beef you can ______________off the fat after cooking
- Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
- One of the 4 C’s - Examples include washing hands and counters
- Label must have the name and address of this
- Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
- One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
- One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
- The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
- The Norwalk __________ is spread when personal hygiene is not followed
- Storing food at the proper ________________ will help keep bacteria from growing
- Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
- Liquid that holds ingredients together in a casserole
- If the food has eggs, milk, or peanuts, the label must have an _______________alert
- Often added to improve the flavor of foods (added to fries)
- By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
- On a food package must be listed from the most to the least by weight
- For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
- Organic foods are grown without the use of this
- Foodborne illness associated with cuts and skin irritations
- Items which did not have to be tested to be added to foods - Generally Recognized As Safe
- Salmonella is associated with _____eggs and undercooked poultry.
31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...
Food Theme 2023-05-18
Across
- A green summer squash with a mild flavor and tender texture.
- A red, juicy fruit often used as a vegetable in cooking.
- A popular fish known for its pink flesh and rich flavor.
- A pungent bulb vegetable known for its strong flavor and aroma.
- A tart citrus fruit with yellow skin and acidic juice.
- A leafy green vegetable that is packed with nutrients.
- A creamy dairy product made by fermenting milk with beneficial bacteria.
- A popular beverage made from roasted coffee beans.
- A long, curved fruit with yellow skin and soft, sweet flesh.
- A tropical fruit with a sweet and tangy flavor and rough skin.
- A small fruit with a bitter taste, typically used to produce olive oil.
- A sweet, sticky substance produced by bees from flower nectar.
Down
- A fleshy fungus that is often used in cooking for its distinctive flavor.
- A sweet, brown food made from roasted and ground cacao beans.
- A large, round, orange squash commonly used in cooking and carving.
- A nutritious nut with a hard, wrinkled shell and a rich, earthy taste.
- An orange root vegetable that is crunchy and sweet when eaten raw.
- A purple vegetable with a smooth, glossy skin and creamy flesh.
- A dairy product made from the curdled milk of cows, goats, or sheep.
- A round fruit with a crisp or juicy texture and typically red or green skin.
20 Clues: A popular beverage made from roasted coffee beans. • A tart citrus fruit with yellow skin and acidic juice. • A leafy green vegetable that is packed with nutrients. • A red, juicy fruit often used as a vegetable in cooking. • A popular fish known for its pink flesh and rich flavor. • A green summer squash with a mild flavor and tender texture. • ...
Food Safety 2023-10-31
Across
- Indicates the cost of the product per pound.
- Food such as milk and cheese
- A byproduct of chickens (not their meat)
- Defines which animal the meat is from (beef, veal, pork, lamb).
- Legend Shows the product is fit for consumption because it has passed required inspections
- Don’t cross-contaminate
- Date that indicates when a product will be of best flavor or quality
- Cut Identifies the anatomical location.
- The last date recommended for the use of the product while at peak quality
- Food and Drug Administration
Down
- What we call the meat from pigs or swine
- Environmental Protection Agency
- Refrigerate and freeze food properly
- United States Department of Agriculture
- Date that indicates when a product should be frozen to maintain peak quality
- Food Safety and Inspection Service
- Cut Identifies which part of the wholesale cut the meat comes from.
- Cook foods to the proper temperatures
- Wash hands, utensils, and surfaces often
- Price Clearly labels the total price of the product.
- Date that tells the store how long to display the product for sale for inventory management
- Weight Indicates the exact weight of the product.
- What we call the meat from cattle
23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...
Food 2023.11.13. 2023-11-13
Across
- it has eight legs
- the food of Greece
- do in the oven
- the opposite of sorting
- not fruit and not vegetable
- the taste of lime and lemon
- products that are stored in the refrigerator in stores
- the sauce can taste like this
- What do they say when you eat in the morning?
- products that you can buy in a bakery
- like when we heat something up
- the opposite of black bread
- do in oil or fat
Down
- place where you can drink alcoholic beverages
- chocolate tastes like this
- healthy bread
- What do they say if you eat early in the evening?
- basic chip flavor
- they are usually used to flavor food
- it is usually drunk by young children at gatherings
- What do they say when you eat at noon?
- they are very healthy
- that's what you feel when you're hungry
- coffee usually tastes like this
- you can use this if you want to lose weight
25 Clues: healthy bread • do in the oven • do in oil or fat • it has eight legs • basic chip flavor • the food of Greece • they are very healthy • the opposite of sorting • chocolate tastes like this • not fruit and not vegetable • the taste of lime and lemon • the opposite of black bread • the sauce can taste like this • like when we heat something up • coffee usually tastes like this • ...
food tech 2023-11-06
Across
- essential for the formation of haemoglobin in red blood cells
- disease fighting chemical found in and produced by plants
- number of glasses of water required daily
- not consuming the correct amount of nutrients on a daily basis
- a natural object or animal that is believed by a particular society to have spiritual significance
- occurs when the body has a chemical reaction to eating a particular food or drink
- severe energy imbalance
- found in all cells and body fluids
- what is the function of food in the body
- common example of an intolerance
- vitamins that are required daily
- recommended dietary intake acronym
- also known as lipids
- reliable access to affordable nutritious food to live
Down
- the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
- substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
- found in bones
- a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
- vitamins that can be stored in the body
- live microorganisms found in a food that help to maintain a healthy digestive system
- the condition between conception and birth in which a fetus develops inside a woman's womb
- the macro nutrient that makes up 75% of the brain
- usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
- the period of time in which children steadily grow and become more active
- common example of an allergy
- a nutrient that is broken down into glucose
- occurs when the immune system reacts to a food which is usually harmless
- makes up muscle and DNA
28 Clues: found in bones • also known as lipids • severe energy imbalance • makes up muscle and DNA • common example of an allergy • common example of an intolerance • vitamins that are required daily • found in all cells and body fluids • recommended dietary intake acronym • vitamins that can be stored in the body • what is the function of food in the body • ...
Food Idioms 2023-12-04
Across
- A Troublesome Person
- Very Messy
- Show Off
- A Controversial Subject
- From A Rich Family
- Make More Exciting
- Necessities Or Main Points
- Earn Money
- Very Easy
- An Intelligent Person
- Lazy Person
Down
- Get Upset Over Something Insignificant Or About Something Irreversible
- Be Really Nice To Someone
- Energetic
- Meet Expectations
- High Pay For Minimal Work
- An Important Person
- Reveal A Secret
- Dishonest Accounting
- An Adored Person
20 Clues: Show Off • Energetic • Very Easy • Very Messy • Earn Money • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • A Troublesome Person • Dishonest Accounting • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...
Nigerian food 2023-09-09
Across
- – very dark looking stew from south west Nigeria eaten with local rice (7)
- name for pounded yam in south west (4)
- – dried version of Suya (7)
- – a ‘draw’ soup fro South East Nigeria (6)
- – soup from the Efik people 95)
- – Ground Melon Vegetable Soup (5)
- – spicy cow feet (6)
- – dodo is fried what? (8)
- – our rice is the best (6)
- – fried street food (4,4)
- – mixed okra soup (3,7)
Down
- – popularly eaten with amala (5)
- – fried bean cake(5)
- -steamed beans (3,3)
- – soft cowhide (5)
- – ‘swallow’ popular in the Northern part of the country (4,8)
- – extremely soft boiled beans (3,6)
- – soup from the Efik people (7,5)
- – our famous bread (5)
- – Barbecued beef (4)
- traditionally made with a broomstick! (5)
- Fried snack (4,4)
- – a type of ‘swallow’ (4)
- – vegetable stew (3,4)
- – soup from the Niger-Delta (5)
25 Clues: Fried snack (4,4) • – soft cowhide (5) • – fried bean cake(5) • -steamed beans (3,3) • – Barbecued beef (4) • – spicy cow feet (6) • – our famous bread (5) • – vegetable stew (3,4) • – mixed okra soup (3,7) • – dodo is fried what? (8) • – a type of ‘swallow’ (4) • – fried street food (4,4) • – our rice is the best (6) • – dried version of Suya (7) • – soup from the Efik people 95) • ...
Food Handling 2023-09-25
Across
- use to measure temperature to ensure what you're cooking is safe
- Always go first in ___ out
- lives in steak,eggs,chicken,cucumbers
- Food borne illnesses will cost you ___ of customers and revenue
- Leave ___ on a chair or stool to prevent any unwanted contamination
- Food borne illnesses will cause loss of ___
- lives in shellfish,greens,fruit
- When sanitizing let ___ then wipe off
- Always wash your ___ before entering the kitchen
- Lives in unsafe water
- Never put cooked ___ on same plate it was put on
- Never let ___ in the kitchen
- Never store meat at ___ temperature
- 41-135 degrees fahrenheit
- Never cook ___ gloves
Down
- symptom is Cryptosporidiosis
- Wear a ___ net to prevent hair getting in food
- The fridge is used to ___ food in a safe temperature
- store ready to eat at ___ shelf
- to prevent cross-contamination keep raw meat ___ from produce
- Never reuse the same ___
- When cooking on a grill food must be ___ out
- lives in water,meat,vegetables
- lives in seafood,deli,cantaloupe
- store raw meat at ___ shelf
- lives in uncooked meat
26 Clues: Lives in unsafe water • Never cook ___ gloves • lives in uncooked meat • Never reuse the same ___ • 41-135 degrees fahrenheit • Always go first in ___ out • store raw meat at ___ shelf • symptom is Cryptosporidiosis • Never let ___ in the kitchen • lives in water,meat,vegetables • store ready to eat at ___ shelf • lives in shellfish,greens,fruit • lives in seafood,deli,cantaloupe • ...
Food Handling 2023-09-22
Across
- 41 degrees - 135 degrees Fahrenheit
- transfer of harmful bacteria
- Sink 1: Wash Sink 2: Rinse Sink 3: Sanitize
- Foreign objects in food
- intentional misinterpretation of food
- incorrect storage temp. promoting bacterial growth
- not practicing proper handwashing/dirty clothing
- not properly cleaning and sanitizing and sanitizing surface and equipment
- The deterioration of food quality
- use of dirty or unsanitary utensils and equipment
- Hazards that can lead to musculoskeletal disorders
Down
- Absence of clear guidance and procedures
- work practice to make sure the foods you prepare dont make people sick
- Conditions that can cause slips trips and falls
- Illnesses caused by consuming contaminated food
- Microorganisms that can cause illness such as bacteria viruses parasites.
- Conditions that can lead to fires
- Germs can be found in many places like jewelry, etc.
- first and last chance to catch unsafe foods
- storing food in conditions that promote bacteria
- Excessive noise levels that can lead to hearing loss
- Lack of proper training in food safety
- contamination of food with chemical agents
- Allergenic foods come into contact non allergenic foods
- ineffective measures to control pests
25 Clues: Foreign objects in food • transfer of harmful bacteria • Conditions that can lead to fires • The deterioration of food quality • 41 degrees - 135 degrees Fahrenheit • ineffective measures to control pests • intentional misinterpretation of food • Lack of proper training in food safety • Absence of clear guidance and procedures • contamination of food with chemical agents • ...
Food (s) 2023-09-24
30 Clues: corn • beef • rice • peach • wheat • beans • flour • lemon • onion • bacon • cheese • garlic • potato • yogurt • cheese • butter • pumpkin • peanuts • lobster • seafood • avocado • oatmeal • lemonade • cucumber • icecream • pineapple • cantaloupe • strawberry • watermelon • blackberry
food crossword 2024-01-02
22 Clues: oil • cup • tip • salt • lamb • meat • fork • plate • table • steak • waiter • pepper • saucer • napkin • server • clambs • seafood • muscles • vinager • teaspoon • restuarant • tablespoon
food web 2023-12-15
Across
- a tree
- average weather conditions over a long period of time
- earth or dirt
- long-stemmed, woody vine
- relating to feeding and nutrition
- the variety of life
- the part of the land adjoining or near the sea
- forest clearance
- trees poking high above the treetops of the canopy layer below
- a chemical element
- the world’s largest tropical rainforest
- a supercontinent
- upper canopy zone in a forest
- small, non-vascular flowerless plants
- an international organization working in the field of nature conservation and sustainable use of natural resources
- a floridian biologist
- a tropical fish
- the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone
Down
- the natural home or environment of an animal, plant, or other organism
- people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
- protecting species from extinction
- principal appendage of the stem of a vascular plant
- a chemical element with an atomic number of 8
- all the plant life present in a particular region or time
- droplets that have condensed from atmospheric water vapor and then fall under gravity
- natural region of flooded grasslands in the southern portion of the U.S. state of Florida
- a type of forest
- the total quantity or weight of organisms in a given area or volum
- all of the animal life present in a particular region or time
- change in the heritable characteristics of biological populations over successive generations
30 Clues: a tree • earth or dirt • a tropical fish • forest clearance • a type of forest • a supercontinent • a chemical element • the variety of life • a floridian biologist • long-stemmed, woody vine • upper canopy zone in a forest • relating to feeding and nutrition • protecting species from extinction • small, non-vascular flowerless plants • the world’s largest tropical rainforest • ...
Fast Food 2024-02-07
Across
- Boujie bagel sandwiches.
- Same name as that one blue hedgehog.
- Definitely no six women.
- Pippy Longstocking's twin.
- Lousiana style fried chicken.
- Their main competator is Tacobell.
- "You Rule"
- "Aloha In Every Bite"
- Burger spot founded in Santa Monica, CA.
- Mascot is a dog with a red bandana and sunglasses.
- California's most famous burger spot.
- Star shaped chicken nuggets.
- Mexican Grill.
- Colonel Sanders' chain resturant
- Best known for their chicken teriyaki bowls.
Down
- They flip your icecream upside down.
- Has a drink dedicated to the most followed tiktoker.
- Always craving it on Sundays.
- "We Have The Meats!"
- Green logo based on 1930's aviation.
- Happy Birthday Grimace.
- Main competator is Starbucks.
- Chinese food chain resturant.
- Pizza place that shares a name with a tile game.
- The mearmaid who loves coffee.
- Boba spot who did giveaways on instagram.
- People love their baja blasts.
- 5 dollar foot longs.
28 Clues: "You Rule" • Mexican Grill. • "We Have The Meats!" • 5 dollar foot longs. • "Aloha In Every Bite" • Happy Birthday Grimace. • Boujie bagel sandwiches. • Definitely no six women. • Pippy Longstocking's twin. • Star shaped chicken nuggets. • Always craving it on Sundays. • Main competator is Starbucks. • Chinese food chain resturant. • Lousiana style fried chicken. • ...
food vocab 2024-02-06
21 Clues: eat • food • cake • milk • soup • fruit • apple • table • rapid • water • sweets • coffee • banana • carrot • lettuce • healthy • consume • ice cream • chocolate • breakfast • refreshments
Food & Drinks 2024-04-09
27 Clues: сок • лук • дыня • мясо • бобы • горох • овощи • грибы • груша • сахар • чипсы • банан • ананас • йогурт • чеснок • огурцы • морковь • помидоры • виноград • апельсин • клубника • картофель • макароны, спагетти • ...cream (сметана) • ...rice (белый рис) • ...bread (свежий хлеб) • ...water (газированная вода)
Food vocabulary 2024-04-09
31 Clues: rák • bab • körte • szőlő • cékla • ponty • lazac • homár • meggy • málna • sertés • tonhal • szilva • uborka • bárány • cukkini • képoszta • marhahús • tintahal • padlizsán • fokhagyma • étikagyló • garnélarák • őszibarack • cseresznye • sárgadinnye • görögdinnye • vöröshagyma • sárgabarack • pirospaprika • fejes saláta
food chain 2024-03-25
Across
- omnivore in all places
- carnivore in the sabana
- eat plants
- eat the waste as a plant
- eat the waste in the water
- eat the descomposion
- eats the consumer's remains
- help a make the pants
- eat meat and plants
- carnivore in fresh water
- omnivore in the plains
- eat the waste in the air
- herbivore in australia
- He gives the food to the first consumer
Down
- help to grow the plants
- herbivore in the sabana
- carnivore in sea
- eat the herbivore
- omnivore in the Forest
- herbivore in the plains
- hervibore in the mountains
- help to create plants
- eat the waste in the land
- eat meat
- omnivore in all places and the houses
- herbivore in the farm
- carnivore in the jungle
- carnivore in the air
- omnivore in the farm
29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...
Food Finder 2024-03-13
Across
- A dough formed in various shapes that can be boiled,served with sauce.
- a fried potato, stick shaped
- A meat that comes from a bird
- A crustacean, can be boiled or fried
- A food made from milk, dairy
- A meat typically eaten for breakfast, pork
- A breakfast food made out of batter, patterned
- A dough baked with tomato sauce, cheese, and other toppings
- A drink made from a fruit, sometimes artificially flavored
- Used as a pair with meat in between, comes in a loaf.
Down
- A carbonated drink,bubbly
- A drink without flavor, can be filtered
- A type of meat, edible and aquatic
- Plants eaten by humans and animals for health.
- A plant that can be eaten, Sweet.
- A dessert eaten on hot days
- A vegetable typically on a cob, boiled
- A vegetable pickled in vinegar, cucumber
- A sweet that is typically eaten for birthdays
- A savory snack eaten at the movies
20 Clues: A carbonated drink,bubbly • A dessert eaten on hot days • a fried potato, stick shaped • A food made from milk, dairy • A meat that comes from a bird • A plant that can be eaten, Sweet. • A type of meat, edible and aquatic • A savory snack eaten at the movies • A crustacean, can be boiled or fried • A vegetable typically on a cob, boiled • ...
Food Vocabulary 2024-03-13
27 Clues: Maïs • salad • dinde • pizza • glace • pomme • oeufs • ceries • raisin • poulet • ananas • frites • citron • orange • fraise • poisson • fromage • beignet • pastèque • hamburger • citrouille • petit pois • petit gateau • yellow fruit • poivron rouge • green vegetable • orange vegetable
Food technology 2024-03-07
Across
- Where in the kitchen will you find a balloon whisk?
- What piece of equipment do you use to drain pasta?
- Where in the kitchen will you find a saucepan?
- What do you use to put something in a oven?
- What do you clean before cooking?
- Where in a supermarket will you find Ice Cream?
- Howe many seconds do you need to wash your hands?
- What do you need to tie up?
- What do you need to follow in the kitchen?
- What do you need to wear before you start to cook?
- Where is a supermarket would you find bread?
- What piece of equipment do we use to measure liquid?
Down
- what do you need to wash before cooking?
- What piece of equipment do you use prepare vegetables with shin on?
- What can happen if you use the same knife for cutting meat and vegetables?
- How do you boil water?
- What song can you sing when washing your hands?
- what shelf does raw meat go on?
- what piece of equipment do you use for cheese?
- What tea does Vicky drink?
- What colour plaster do you wear in the kitchen?
21 Clues: How do you boil water? • What tea does Vicky drink? • What do you need to tie up? • what shelf does raw meat go on? • What do you clean before cooking? • what do you need to wash before cooking? • What do you need to follow in the kitchen? • What do you use to put something in a oven? • Where is a supermarket would you find bread? • ...
food web 2024-03-08
Across
- resources are in short supply
- organism that relies on other organisms for its energy and food supply; also called a heterotroph
- organism that obtains energy by eating only plants
- resources are in great supply, easily available; more than enough
- a living thing that has (or can develop) the ability to act or function independently
- the struggle between organisms to survive in a habitat with limited resources
- a long period without rain
- an organism that breaks down chemicals from wastes and dead organisms, and returns important materials to the soil and water
- an animal that feeds on both animal and vegetable substances
- the condition of living or the state of being alive
Down
- a carnivore that feeds on the bodies of dead organisms
- The number of organisms in an area exceeds the capacity of the environment to support life at a decent standard of living.
- the exchange of gases between your body and the air
- organism that obtains energy by eating animals
- organism that can capture energy from sunlight or chemicals and use it to produce food from inorganic compounds; also called an autotroph
- to act on or affect one another
- To grow very well; improve physically
- living and nonliving things in an environment, together with their interactions
- relying on another, looked after by someone else
- pass from physical life and lose all all bodily attributes and functions necessary to sustain life
- things that do not need food, water and air and do not grow
21 Clues: a long period without rain • resources are in short supply • to act on or affect one another • To grow very well; improve physically • organism that obtains energy by eating animals • relying on another, looked after by someone else • organism that obtains energy by eating only plants • the exchange of gases between your body and the air • ...
Food English 2024-03-01
Across
- made of cacao
- something used to enhance the flavor
- press and squeeze
- food that is not sweet
- smelling and tasting very good
- tools that help you eat
- a chicken's baby
- a small pan with handle
- food for rabbit
- food that remains after a meal
- made by bees
- kitchen tool used for beating food by hand
Down
- on toast or guacamole
- to ask for food
- long fried pieces of potato
- Italian delicacy
- sweets and chocolates
- a special knife used to cut skin from potatoes
- cooked in an oven or over a fire
- animal in the sea
- a light dessert made form chocolate and eggs
- a piece of clothing to prevent stains
22 Clues: made by bees • made of cacao • to ask for food • food for rabbit • Italian delicacy • a chicken's baby • press and squeeze • animal in the sea • on toast or guacamole • sweets and chocolates • food that is not sweet • tools that help you eat • a small pan with handle • long fried pieces of potato • smelling and tasting very good • food that remains after a meal • cooked in an oven or over a fire • ...
FOOD 2 2024-03-05
Across
- Šakutė
- Ąsotis
- Nevirtas
- Paprika
- Šiltas
- Avietės
- Grybai
- Tetrapakas
- Maistas išsinešimui
- Šaldytas
- Virtas
- Konservuotas
- Druska
- EAT _____ - valgyti mieste
Down
- Dešrelės
- Keptas keptuvėje
- Kriaušė
- Keptas orkaitėje
- Margarinas
- Aštrus
- Persikas
- Garintas, garuose virtas
- CUT _____ - nustoti vartoti
- Skrudintas
- _____ DOWN ON - mažiau vartoti
- Šviežias
26 Clues: Šakutė • Ąsotis • Šiltas • Aštrus • Grybai • Virtas • Druska • Kriaušė • Paprika • Avietės • Dešrelės • Nevirtas • Persikas • Šaldytas • Šviežias • Margarinas • Tetrapakas • Skrudintas • Konservuotas • Keptas keptuvėje • Keptas orkaitėje • Maistas išsinešimui • Garintas, garuose virtas • EAT _____ - valgyti mieste • CUT _____ - nustoti vartoti • _____ DOWN ON - mažiau vartoti
FOOD LAB 2023-10-25
Across
- A Japanese dish that is a small roll of raw fish, vegetables, or egg
- The world's largest fast food restaurant famous for their golden arches
- An Italian dish consisting largely of noodles and sauce.
- A green vegetable that we dice up and put on a salad or use to dip in ranch.
- The main meat dish that Americans eat at Thanksgiving
- French baked bread with usually a chocolate cream filling. We usually eat them in the morning! Very sweet
- this is the main ingredient in falafel
- Brown on the outside and yellow on the inside. Big and prickly fruit with leaves that grow on top of it.
- One of the largest franchises all over the world, mainly known for its subs and salads.,.... Eat Fresh!
- A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.
- A square, baked, chocolate dessert, mostly served with ice cream on top.
Down
- A vegetable that is orange and crunchy
- Market leader in the hot regular/decaf flavored coffee, iced coffee, and pastries.
- A crispy snack or a soft, baked good. It has a knot-like, twisted shape and are usually salty
- Made with a crust and pastry dough that covers a filling of various sweet or salty ingredients
- This chain serves Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items
- Pasta in the shape of pockets of dough containing a savory filling (could be meat or cheese)
- A snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. They are often served or dipped into dip or with a sandwich
- Sweetened dessert that is baked in the oven and served mostly on birthdays
- The main dish we like to eat on Cinco De Mayo
20 Clues: A vegetable that is orange and crunchy • this is the main ingredient in falafel • The main dish we like to eat on Cinco De Mayo • The main meat dish that Americans eat at Thanksgiving • An Italian dish consisting largely of noodles and sauce. • A Japanese dish that is a small roll of raw fish, vegetables, or egg • ...
Indonesian Food 2023-10-18
Across
- I am made from wheat flour, filled with greenbeans, then sweetened with sugar and baked until cooked.
- I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
- I am a specialty dish from Muna and Buton that are made from cassava.
- I am made from raw vegetables mixed with peanut sauce. It's similar to another well-known Indonesian salad but includes a key ingredient that sets it apart.
- I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
- I am a snack made from glutinous rice, palm sugar, and coconut milk. Dodol-like treat originating in Payakumbuh.
- I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
- I contain ingredients like vegetables and meat, and I am shaped like a roll.
- I am a processed food made from fish and flour, and I originate from South Sumatra.
- I am made from flour and are typically served and enjoyed with various dishes like Pecel, GadoGado, and Rujak.
- I am green, filled with sweet grated coconut, and shaped like a roll.
- I am made from boiled vegetables and served with peanut sauce.
Down
- I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
- I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
- I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes,tomatoes,meat, and are served with emping crackers.
- I am made from minced meat mixed with flour,and I am round in shape.
- I'm from Padang, I am made of meat, and I am very popular in Indonesia.
- I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
- I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun.
- I am fried chicken coated with flour, then mashed together with sambel.
- I am a dish made from chicken coated with sweet seasoning and then grilled.
- I am a traditional food from Papua made from sago with a sticky and chewy texture.
- I am made from fried fish poured with a tangy and spicy sauce.
- I am made from thinly sliced meat that is dried. It's often seasoned with a blend of spices and fried until crispy.
- I am made from soft rice, sprinkled with sweet soy sauce, and topped with sliced chicken.
25 Clues: I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from minced meat mixed with flour,and I am round in shape. • I am a specialty dish from Muna and Buton that are made from cassava. • I am green, filled with sweet grated coconut, and shaped like a roll. • ...
food words 2023-10-27
Across
- Goes well with burgers.
- its inside a bun
- you can add soy sauce to it
- people fish it out water
- classic Mexican dish
- Sometimes comes in dinosaur form.
- come from Mexico.
- noodles with meatballs
- you get it in burritos
- popular in Paris
Down
- you can get it at KFC
- a normal burger but with yellow
- main ingredient of an omelet
- most basic lunch
- you can put cream cheese in it
- you eat this when you're sick.
- Most common breakfast
- high in protein
- has pepperoni as toppings.
- contains a lot of greens
20 Clues: high in protein • most basic lunch • its inside a bun • popular in Paris • come from Mexico. • classic Mexican dish • you can get it at KFC • Most common breakfast • noodles with meatballs • you get it in burritos • Goes well with burgers. • people fish it out water • contains a lot of greens • has pepperoni as toppings. • you can add soy sauce to it • main ingredient of an omelet • ...
Food Crossword 2023-10-29
Across
- Fresh Indian cheese, often used in vegetarian dishes like paneer tikka or paneer butter masala.
- Unleavened flatbread, a staple in Indian cuisine, made from wheat flour and water.
- Creamy curry made with a mixture of yogurt, cream, and nuts, often with meat or vegetables.
- Cooking method using a clay oven (tandoor) to grill marinated meats and bread (naan) at high temperatures.
- Puri: A popular street food consisting of hollow, crispy balls filled with spicy tamarind water, potatoes, and chickpeas.
- Fragrant rice dish, often prepared with spices, meat (chicken, lamb, or goat), and sometimes saffron.
- Traditional Indian tea made with black tea leaves, milk, and a blend of aromatic spices.
- Spicy Goan curry dish, typically made with pork or lamb, and flavored with vinegar and chili peppers.
- Spinach, often used as a base for dishes like palak paneer (spinach and cheese curry).
Down
- Clarified butter used in many Indian recipes for frying and flavoring.
- A blend of aromatic spices used in various dishes, such as garam masala or tikka masala.
- Sweet deep-fried dessert made from wheat flour, often shaped like a pretzel and soaked in sugar syrup.
- Josh: A flavorful Kashmiri curry made with tender pieces of meat and aromatic spices.
- Thin, crispy rice crepe, typically served with chutney and sambar.
- Small, fried or grilled patties, often made from potatoes and spices.
- Yogurt-based side dish with cucumbers, mint, and spices, often served to cool the palate.
- Small pieces of marinated and grilled meat, such as chicken or lamb.
- Refreshing yogurt-based drink, available in sweet (lassi) or salty (lassi) varieties.
- Triangular pastry filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried.
- A lentil-based dish, often spiced and served with rice or bread.
20 Clues: A lentil-based dish, often spiced and served with rice or bread. • Thin, crispy rice crepe, typically served with chutney and sambar. • Small pieces of marinated and grilled meat, such as chicken or lamb. • Small, fried or grilled patties, often made from potatoes and spices. • Clarified butter used in many Indian recipes for frying and flavoring. • ...
Food Theme 2024-04-11
Across
- The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
- The crunchy, salty snack food made from dried corn kernels (5 letters)
- This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
- An overwhelming longing for a specific delight (7 letters)
- A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
- These small, edible berries are prized for their antioxidants (11 letters)
- The rich, custard-based French dessert with a caramelized crust (11 letters)
- Decorative or flavorful addition to a dish, often added just before serving. (7 letters)
- The popular cooking competition TV show that spotlights the culinary elite (10 letters)
- The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
- The seeds from which the revered chocolate ingredient is derived (5 letters)
- The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
- These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
- A flavor that is sharp, pungent, or sour (5 letters)
- The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
- The wide, shallow pan prized for its even heat distribution (3 letters)
- The age-old process of using microbes to preserve food (7 letters)
Down
- Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
- A communal meal where each guest contributes a dish (7 letters)
- The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
- A creamy Middle Eastern condiment made from sesame seeds (6 letters)
- The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
- The savory, fermented Japanese seasoning made from soybeans (4 letters)
- A kitchen tool used for blending, whipping, and mixing (5 letters)
- Tradition passed down through generations. (12 letters)
- The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
- The vibrant green powder used in Japanese tea and cuisine (6 letters)
- The specialised study and appreciation of exceptional food and drinks (10)
- Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
- The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
- This small, tart citrus fruit is often used in beverages and baking (4 letters)
- The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
- A personal favourite that evokes a sense of warmth and contentment (11 letters)
- classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
- A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
- To soak food in a seasoned liquid to enhance flavor (8 letters)
36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...
spanish food 2024-04-12
21 Clues: de cafe • el pollo • de leche • una cola • la carne • el cereal • una pizza • un helado • el tocino • el pescado • los huevos • un sandwich • de agua fria • el panecillo • una ensalada • las tostados • los vegetales • la mentequilla • una hamburguesa • jugo de naranja • las patatas fritas
Food & Drinks 2024-09-04
Across
- A stew from Minecraft
- Boil them or mash them
- Mario
- Spicy Green Sauce
- Goes before milk
- Chocolate Treats
- Great for school lunches (PB&J)
- An Indian Tortilla
- Healthy Greens
- Raw Fish
- Goes with cheese
- Shortcake
- Blueberry is the most popular
- Green Trees
- Juicy Red Treat
- Cold and Creamy
- Cow
- A French Bread
Down
- Big and Small- a deceiving fruit
- Like a bowling ball
- Goes in Bubble Tea
- A legume
- Cheesy Delight
- A Japanese Sweet drink
- Saucy Worms
- Italian Pie
- Rabbits
- A brown spongy delight
- Good for Teachers
- Sick Days
30 Clues: Cow • Mario • Rabbits • A legume • Raw Fish • Sick Days • Shortcake • Saucy Worms • Italian Pie • Green Trees • Cheesy Delight • Healthy Greens • A French Bread • Juicy Red Treat • Cold and Creamy • Goes before milk • Chocolate Treats • Goes with cheese • Spicy Green Sauce • Good for Teachers • Goes in Bubble Tea • An Indian Tortilla • Like a bowling ball • A stew from Minecraft • Boil them or mash them • ...
Fast Food 2024-05-02
Across
- Mr. McDonald's First Name
- Dunkin Donuts Drink with Ice, Hazelnut, and Vanilla flavoring
- New Orleans Style Menu, Spinach?
- Closed Sundays
- Where's The Beef?
- Where Colonel Sanders makes Chicken
- We've Got The Meat
- Soft Drink Created by Taco Bell and MTN Dew
- Iconic Partner to a Burger
- Orange and White Restaurant with Fancy Ketchup
Down
- McDonald's “embodiment” of a milkshake
- Type of Meal for Children
- Burger King's Big Mac Alternative
- Pizza _____
- ____ Castle, Home of the Slider
- Cinco Hombres
- Shares its name with a Hedgehog
- Chain which sells the Baconator
- Natural Disaster DQ Treat
- Pancake Specializing Restuarant
20 Clues: Pizza _____ • Cinco Hombres • Closed Sundays • Where's The Beef? • We've Got The Meat • Type of Meal for Children • Mr. McDonald's First Name • Natural Disaster DQ Treat • Iconic Partner to a Burger • ____ Castle, Home of the Slider • Shares its name with a Hedgehog • Chain which sells the Baconator • Pancake Specializing Restuarant • New Orleans Style Menu, Spinach? • ...
Food Safety 2024-09-25
Across
- to make impure
- to maintain cleaniness
- the spreading of harmful bacteria from one food to another
- is discomfort anywhere in your belly region — between your ribs and your pelvis.
- foods that spoil easily
- a symptom that decreases your muscles’ ability to perform over time.
- illnesses cause by unsafe food
- a sensation of spinning around and losing one's balance
- a type of fungus that causes food spoilage
- unappealing dried up white areas on food caused by improper packaging before freezing
- a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
- an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
- any of a group of spore-producing organisms feeding on organic matter
- a condition where you have loose and watery stools more than three times in one day
- a feeling of sickness with an inclination to vomit
- type of bacteria that when ingested causes grape like rashes on the skin
- the temperature in which bacteria grows faster
- microscopic living organisms
- a genus of bacteria that can cause diarrheal illness in humans
- Norovirus is a group of viruses that causes severe vomiting and diarrhea
20 Clues: to make impure • to maintain cleaniness • foods that spoil easily • microscopic living organisms • illnesses cause by unsafe food • a type of fungus that causes food spoilage • the temperature in which bacteria grows faster • a feeling of sickness with an inclination to vomit • a sensation of spinning around and losing one's balance • ...
Food ABC 2025-11-12
Across
- thing where the food are cold.
- a food make with eggs.
- thing to you do in a cooking.
- type or place where it is cooked.
- roll of bread
- slimy thing that ypu eat and that comes in different flavors.
- type of cut food and coked.
- thing with a big hole.
- similar to number 1.
- place to eat.
- a baby meat.
- tie to eat.
Down
- thing to have a very good flavor and is bad for the bodie.
- place where something is put to cook.
- food unhealthy very delicious.
- thing to help to cook.
- a legume.
- something in which water helps to cook.
- liquied to help to cook.
- type of flavor.
- thing to liquid residue.
- thing to heat food.
- a glass thing where you can put things.
- something to cook with whisks.
- place to get type of food.
25 Clues: a legume. • tie to eat. • a baby meat. • roll of bread • place to eat. • type of flavor. • thing to heat food. • similar to number 1. • thing to help to cook. • a food make with eggs. • thing with a big hole. • liquied to help to cook. • thing to liquid residue. • place to get type of food. • type of cut food and coked. • thing to you do in a cooking. • thing where the food are cold. • ...
Food Vocabulary 2025-11-03
Across
- Thin, dry, and brittle texture, often with a soft, first crunch. Often used to describe fried and battered or crumbed food.
- Having a strong, hot flavour from spices or peppers.
- Having a pleasant, salty or spicy flavour that is not sweet.
- Stirring and cooking beaten eggs or other ingredients until they form soft curds.
- Cooking small pieces of food quickly at high heat in a wok or skillet while stirring constantly.
- up Making food hot.
- Cooking food gently in hot liquid just below the boiling point, often used for eggs and fish.
- Cooking food in hot oil or fat, usually in a shallow pan.
- Easy to cut or chew, soft. Usually used to describe meat.
- Slowly cooking food in a covered pot with ample liquid to produce a thickened, flavourful dish.
- up Heating previously cooked food to serving temperature.
- Cooking meat on a rotating spit over an open flame or other heat source.
- Many slightly crispy layers on top of each other. Many pastries are flaky.
- Cooking food on a grill over direct heat.
- Browning food, such as bread, by exposure to heat.
- Cooking food using dry heat in an oven, often for bread, pastries, and other dough-based foods.
- Submerging food completely in hot oil or fat to cook it evenly.
- Having an acidic taste, like lemon or vinegar.
- Briefly boiling food and then plunging it into cold water to stop the cooking process.
- Difficult to cut or chew, hard or firm. Usually used to describe meat.
- Firm and making a loud noise when chewed.
Down
- Partially cooking food by boiling it briefly.
- Having a sharp, pungent taste that is often considered unpleasant. Black coffee with no sugar is bitter.
- Using a microwave oven to cook or reheat food.
- Cooking food slowly in a covered pot with a small amount of liquid. The liquid usually after searing it.
- Having an even, soft texture without lumps.
- Cooking food gently in liquid just below the boiling point.
- Cooking food under direct high heat, usually in an oven.
- Cooking food uncovered in an oven using dry heat, typically producing a browned exterior.
- Soft, smooth, and rich texture, often with a high-fat content.
- Cooking food in water or other liquids at 100°C (212°F) where bubbles form and rise to the surface.
- Cooking food with steam, usually by placing it in a steamer basket over boiling water.
- Having the taste of sugar or honey.
- Light and airy texture, often due to incorporated air.
- Cooking food on a grill until it has char marks, typically over high heat.
- Tasting of salt.
- Cooking food quickly in a small amount of oil or fat over high heat, often while bouncing the food.
- Having a full, intense flavour, often from fats or strong seasonings.
- Cooking food on a grill over direct heat.
- Cooking food, typically meat, over indirect heat from wood or charcoal, often with smoke for flavour.
40 Clues: Tasting of salt. • up Making food hot. • Having the taste of sugar or honey. • Cooking food on a grill over direct heat. • Cooking food on a grill over direct heat. • Firm and making a loud noise when chewed. • Having an even, soft texture without lumps. • Partially cooking food by boiling it briefly. • Using a microwave oven to cook or reheat food. • ...
FOOD EXTRA 2025-11-26
26 Clues: SOS • FIGI • OCET • BATAT • PĄCZEK • PIANKI • CYNAMON • KOPEREK • PISTACJE • BAKŁAŻAN • NALEŚNIK • MURZYNEK • MARAKUJA • SZPARAGI • BRUKSELKA • OŚMIORNICA • WIEPRZOWINA • KRUCHE CIASTO • KAWA ESPRESSO • SEROWY BURGER • ZIELONE OLIWKI • HERBATA MROŻONA • ORZECHY WŁOSKIE • KUKURYDZIANY PIES • KLUSECZKI, MAKARON • ONE OF BRITISH CHRISTMAS DISHES
Food Tech 2025-12-01
Across
- – mix together until smooth
- – cook in hot oil
- – shake through a fine mesh to remove lumps
- – crush until soft and smooth
- – remove the skin of fruits/vegetables
- – cook in an oven
- – cook just below boiling
- – cook quickly in a little oil
- – heat until it becomes liquid
- – brown by heating
- – cut into tiny square pieces
- – move a spoon around in food
- – cut cooked meat into slices
- – prepare food with heat
Down
- – coat with a shiny layer
- – cook over direct heat
- – cook in bubbling water
- – remove liquid from food
- – cook using hot steam
- – cook in an oven at high heat
- – beat quickly with a whisk
- – let liquid flow out
- – make something warm or hot
- – mix quickly to add air
- – work dough with hands
- – stir things together
- – spoon liquid over food while cooking
- – brown the surface quickly
- – scrape off the outer skin of a citrus fruit
- – cut into small pieces
30 Clues: – cook in hot oil • – cook in an oven • – brown by heating • – let liquid flow out • – cook using hot steam • – stir things together • – cook over direct heat • – work dough with hands • – cut into small pieces • – cook in bubbling water • – mix quickly to add air • – prepare food with heat • – coat with a shiny layer • – remove liquid from food • – cook just below boiling • ...
food copy 2025-12-05
Across
- melon
- meat
- to drink
- Which
- banana
- potato
- toast
- thecherries
- cookies
- bread
- helado icedtea
- ham
- thelettuce
- vegetablesoup
- pear
- lemon
- strawberries
- pancakes
- dessert
- Ofcourse
- always
- Ilove
- peas
- sausage
- fish
- onion
- chicken
- breakfast
- thedrink
- eggs
- fordinner
- thetomatoes
- howgross
- never
- sandwich
- tounderstand
- Right
Down
- snack
- greenbeans
- moreorless
- cereal
- toshare
- apple
- coffee
- pizza
- hot dog
- orange
- thevegetables
- to eat
- water
- milk
- icecream
- frenchfries
- yogurt
- softdrink
- salad
- steak
- cheese
- watermelon
- cake
- juice
- carrots
- bacon
- foodmeal
- everyday
- without
- té hottea.
- with
- Ilove
69 Clues: ham • meat • milk • pear • cake • peas • fish • with • eggs • snack • melon • Which • apple • pizza • toast • water • bread • lemon • salad • steak • juice • Ilove • bacon • onion • Ilove • never • Right • cereal • coffee • banana • potato • orange • to eat • yogurt • cheese • always • toshare • hot dog • cookies • dessert • carrots • sausage • without • chicken • to drink • icecream • pancakes • Ofcourse • foodmeal • everyday • thedrink • howgross • sandwich • softdrink • breakfast • fordinner • greenbeans • ...
FOOD- COOKERY 2026-02-25
20 Clues: γεύση • κρέπα • σάλτσα • πηχτός • πακέτο • τηγανίτα • ζουμερός • πατατάκι • κονσέρβα • μαρμελάδα • τηγανητός • συστατικό • ξεφλουδίζω • απαλός / λείος • πιάτο (φαγητό) • φέτα / κομμάτι • δοχείο (βαζάκι) • στρώνω (τραπέζι) • φρυγανισμένο ψωμί • σκληρός (για φαγητό)
Food Vocabulary 2026-03-06
Spanish Food 2026-01-13
20 Clues: Egg • Meat • Corn • Apio • Rice • Salad • Pizza • Grape • Lemon • Fruit • Carrot • Orange • Cheese • Gigante • Chicken • Vegetal • Mushroom • Hamburger • Watermelon • Strawberry
Food Chain 2026-01-21
Across
- What living things start most food chains?
- What bird is a top predator in many food chains?
- What process do plants use to make their own food?
- What type of animal eats other animals?
- What is the main source of energy for life on Earth?
- What shows many connected food chains?
- What decomposers include mushrooms?
- What consumer eats producers like plants?
- What type of animal eats only plants?
Down
- What consumer eats primary consumers?
- What insect eats grass in a grassland food chain?
- What organisms break down dead plants and animals?
- What animal is at the top of the food chain?
- What do decomposers return to the soil?
- What do we call living things and their environment working together?
- What type of animal eats both plants and animals?
- What do we call organisms that make their own food?
- What organisms must eat other living things for energy?
- What do all living things need to survive?
- What shows how energy moves from one living thing to another?
20 Clues: What decomposers include mushrooms? • What consumer eats primary consumers? • What type of animal eats only plants? • What shows many connected food chains? • What do decomposers return to the soil? • What type of animal eats other animals? • What consumer eats producers like plants? • What living things start most food chains? • What do all living things need to survive? • ...
food processing 2026-01-06
Across
- the solid part of curdled milk
- mild heat treatment
- what is one type of dehydration method
- what can cause food poisoning
- what does Career development event stand for
- storage 68-28 degrees
- the white flecks of fat within lean muscle tissue, especially in beef
- what can cause illnesses
- an enzyme used in cheese making
- jack mild,creamy cheese
- what sanitation method used approved chemical sanitizers
- movement inside of a can is used to distribute the heat
- salty cheese
- what type of yogurt has the removal of whey
- 40-45 degrees
Down
- the almost complete removal of H2O
- tangy or sharp cheese
- the action of process of liquid changing into a solid
- the main protein found in milk
- transfer of heat from one particle to another by contact
- what sanitation method uses hot water
- a small round particle of fat
- the natural sugar found in milk and dairy products
- a liquid byproduct of cheese production
- what type of yogurt is not strained
- what makes up 95%-99% of cleaning solutions
- 32-0
- what does hazard analysis critical control point stand for
28 Clues: 32-0 • salty cheese • 40-45 degrees • mild heat treatment • tangy or sharp cheese • storage 68-28 degrees • jack mild,creamy cheese • what can cause illnesses • what can cause food poisoning • a small round particle of fat • the solid part of curdled milk • the main protein found in milk • an enzyme used in cheese making • the almost complete removal of H2O • ...
Food Vocabulary 2026-03-31
Across
- → Comes from a chicken. White and yellow inside.
- → A red fruit/vegetable. Used in salads and sauce.
- → A long green vegetable. Often used in salads.
- → A small red fruit with seeds on the outside.
- → A long yellow fruit. Monkeys like it.
- → Sharp taste, like lemon.
- → Baked food made from flour. Used for sandwiches.
- → A common meat. Also an animal.
- → Has a lot of water inside.
- → Makes you cry when you cut it.
- → Small white grains. A main food in many countries.
- → Easy to bite. Not hard.
- → Not cooked.
- → A brown vegetable. You can make fries from it.
- → Tastes like salt.
- → New and not old. Just made or picked.
Down
- → Very tasty. You really like the food.
- → Strong taste, not sweet. Like black coffee.
- → Hot food with chili. It can burn your mouth.
- → Has a lot of oil or fat.
- → A round orange fruit with a thick skin.
- → A round fruit. Red, green, or yellow.
- → Small, round fruits. Grow in bunches.
- → No water or sauce.
- → A long orange vegetable. Rabbits like it.
- → Makes a loud sound when you eat it.
- → Cooked too much. Black and tastes bad.
- → Tastes like sugar or candy.
- → Lives in water. People eat it.
- → No strong taste. A little boring.
30 Clues: → Not cooked. • → Tastes like salt. • → No water or sauce. • → Easy to bite. Not hard. • → Has a lot of oil or fat. • → Sharp taste, like lemon. • → Has a lot of water inside. • → Tastes like sugar or candy. • → A common meat. Also an animal. • → Makes you cry when you cut it. • → Lives in water. People eat it. • → No strong taste. A little boring. • ...
food 2 2026-03-09
Across
- Savoury French tart with egg custard filling
- Dense chocolate tray-baked dessert
- Citrus fruit preserve often spread on toast
- Toasted oats mix often eaten with yogurt
- Sweet dessert sauce made with eggs and milk
- Italian green sauce made with basil and pine nuts
- Small iced cakes baked in paper cases
- Frozen dessert made without dairy
- Ring-shaped bread often topped with cream cheese
- Layered pasta baked with meat, sauce, and cheese
Down
- Middle Eastern dip made from chickpeas and tahini
- North African dish of tiny steamed semolina grains
- Mexican wrap filled with rice, beans, and meat
- Italian-style ice cream, usually denser than regular ice cream
- Flat cakes often served with syrup
- Italian flat oven-baked bread with olive oil
- Spanish omelette made with potato and egg
- Dough parcels filled with meat or vegetables
- Small Spanish sharing plates
- Tortilla chips topped with melted cheese and toppings
20 Clues: Small Spanish sharing plates • Frozen dessert made without dairy • Flat cakes often served with syrup • Dense chocolate tray-baked dessert • Small iced cakes baked in paper cases • Toasted oats mix often eaten with yogurt • Spanish omelette made with potato and egg • Citrus fruit preserve often spread on toast • Sweet dessert sauce made with eggs and milk • ...
Food 1 2026-03-10
Across
- Small baked sweet snack
- Utensil with prongs
- Fruit spread
- Laid by chickens
- Cook in oil
- Orange vegetable
- High temperature
- A red or green fruit
- A common poultry meat
- Long green vegetable
- Small fruit in bunches
- Cutting tool
- Wanting to eat
- Powder used for baking
- Sweet baked dessert
- Animal that lives in water
Down
- Sweet brown treat
- Drink from fruits
- Strong-smelling bulb
- Yellow spread for bread
- Sweet plant food
- Sweet bee-made food
- Sour yellow fruit
- Frozen water
- Yellow kernels on a cob
- A long yellow fruit
- Cook over heat
- Dairy food made from milk
- Baked food made from flour
- Newly made or picked
30 Clues: Cook in oil • Fruit spread • Frozen water • Cutting tool • Cook over heat • Wanting to eat • Laid by chickens • Sweet plant food • Orange vegetable • High temperature • Sweet brown treat • Drink from fruits • Sour yellow fruit • Utensil with prongs • Sweet bee-made food • A long yellow fruit • Sweet baked dessert • Strong-smelling bulb • A red or green fruit • Long green vegetable • Newly made or picked • ...
Food Webs 2026-03-23
Across
- living parts of an ecosystem (water, soil, sun, air, temperature)
- breaks down dead organisms (fungi, bacteria)
- interconnected food chains
- position in a food chain
- one organism hunts another
- simple path of energy flow
- process of breaking down dead matter
- eats both plants and animals
- the process where cells break down sugar (glucose) to make energy (ATP), releasing carbon dioxide and water.
- eats primary consumers
- eats secondary consumers
Down
- plants use sunlight to make food
- nonliving parts of an ecosystem (plants, animals)
- organisms competing for the same resources
- movement of energy through an ecosystem
- top-level predator (apex predator)
- organisms that cannot produce their own food and must consume other organisms for energy
- living and nonliving things interacting
- eats dead organic material (worms, beetles, termites)
- eats animals
- eats plants
- organism that makes its own food
- shows energy at each trophic level
- eats producers
24 Clues: eats plants • eats animals • eats producers • eats primary consumers • position in a food chain • eats secondary consumers • interconnected food chains • one organism hunts another • simple path of energy flow • eats both plants and animals • plants use sunlight to make food • organism that makes its own food • top-level predator (apex predator) • shows energy at each trophic level • ...
Food - Comida 2026-04-07
Across
- Steak
- the napkin
- to prefer
- the bill
- the tip
- Hamburger
- lunch
- the knife
- bacon
- watermelon
- ice cream
- to ask for
- french fries
- to cost
- potato
- banana
- beans
- grape
- onion
- waiter
- spaghetti
- dinner
- vegetables
- coconut
- rice
Down
- fruit
- cake
- strawberry
- to serve
- to want
- pineapple
- chicken
- the spoon
- snack
- lettuce
- corn
- the table
- Dessert
- Sausage
- to have breakfast
- to have dinner
- cookies
- carrots
- to have lunch
- tomatoes
- orange
- salad
- food
- the fork
- broccoli
- to be able to/can
- fish
- breakfast
53 Clues: cake • corn • food • fish • rice • fruit • Steak • snack • lunch • bacon • beans • grape • onion • salad • potato • banana • orange • waiter • dinner • to want • chicken • the tip • lettuce • Dessert • Sausage • to cost • cookies • carrots • coconut • to serve • the bill • tomatoes • the fork • broccoli • pineapple • to prefer • the spoon • Hamburger • the knife • the table • ice cream • spaghetti • breakfast • strawberry • the napkin • watermelon • to ask for • vegetables • french fries • ...
Ordering food 2024-08-22
24 Clues: teh • gula • ayam • Ikan • nasi • kari • Kopi • Keju • roti • Salad • Pizza • Jamur • minum • telur • Coklat • daging • biskuit • iceCream • Sayur mayur • burger Keju • makanan Laut • pencuci mulut • hidangan pembuka • Course hidangan utama
FOOD CROSSWORD 2024-10-18
24 Clues: PÃO • OVO • SAL • MAÇÃ • ALHO • COCO • BOLO • ÁGUA • PIZZA • LIMÃO • LEITE • ARROZ • SALADA • PIPOCA • FRANGO • QUEIJO • AÇÚCAR • CENOURA • SORVETE • FARINHA • FEIJÕES • IOGURTE • MANTEIGA • CHOCOLATE
food/fruit 2024-09-23
Across
- a spicy and sour Korean dish made of vegetable
- a type of Japanese food with rice and raw fish
- a fruit like a small orange with a loose skin
- a mixture of uncooked vegetables
- a tropical fruit with thick, dark green or purple skin, a large, round seed
- the liquid that comes from fruit or vegetables
- a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with fruit
- a food made from flour, water, and usually yeast, mixed together and baked
- an oval, purple vegetable that is white inside
- an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
- a medium-sized silver-coloured fish
Down
- a small, flat, sweet food made from flour and sugar:
- a food made from milk,usually yellow or white color
- a large circle of flat bread baked with topping
- a small juicy red fruit that has small brown seeds
- a large, round fruit with hard yellow or green skin
- a hard, folded tortilla
- a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
- an oval fruit that has a thick, yellow skin and sour juice
- the oval object with a hard shell that is produced by female birds, especially chickens
- a snail that you can eat
- a plant with pale green, juicy stems that are cooked and eaten as a vegetable
22 Clues: a hard, folded tortilla • a snail that you can eat • a mixture of uncooked vegetables • a medium-sized silver-coloured fish • a fruit like a small orange with a loose skin • a spicy and sour Korean dish made of vegetable • a type of Japanese food with rice and raw fish • the liquid that comes from fruit or vegetables • an oval, purple vegetable that is white inside • ...
food puzzlen 2025-02-08
Across
- Dairy product in blocks (6 letters)
- Sour fruit, yellow (5 letters
- Green, in salads (7 letters)
- Orange root vegetable (6 letters)
- Nut used in sweets (7 letters)
- Spread on toast (6 letters)
- Long, thin pasta
- Pink fish
Down
- Hot drink made from beans
- Green, sour fruit (4 letters)
- Sweet treat made from cocoa (9 letters)
- Comes from chickens
- Spiky fruit, sweet inside (9 letters)
- Tuber often fried (6 letters)
- Green fruit with a big seed
- Red fruit used in sauces
- Eaten for breakfast, often with milk (6 letters)
- Red, sweet berry (10 letters)
- Used to make bread (
- Creamy spreadable dairy product
- Red fruit in salads (6 letters)
- Added to food for flavor
22 Clues: Pink fish • Long, thin pasta • Comes from chickens • Used to make bread ( • Red fruit used in sauces • Added to food for flavor • Hot drink made from beans • Green fruit with a big seed • Spread on toast (6 letters) • Green, in salads (7 letters) • Green, sour fruit (4 letters) • Tuber often fried (6 letters) • Red, sweet berry (10 letters) • Nut used in sweets (7 letters) • ...
food vocab 2025-02-11
25 Clues: jam • ham • egg • milk • melon • pizza • bread • fries • water • celery • butter • cheese • coffee • mustard • dessert • icecream • omelette • lemonsoda • croissiant • applejuice • grapejuice • orangejuice • mineralwater • plainomelette • grilledcheese
Jídlo Food 2024-09-27
Across
- – Dort
- – Ledový salát
- – Ananas
- – Meloun
- – Chléb
- – Hrách
- – Česnek
- – Slanina
- – Brambora
- – Pizza
- – Zmrzlina
- – Rýže
- – Šunka
- – Sůl
- – Hrozny
- – Špenát
- – Párek v rohlíku
- – Borůvka
- – Sendvič
- – Fazole
- – Čaj
- – Ořechy
- – Vepřové
- – Pepř
- – Maso
- – Houba
- – Pomeranč
- – Ryba
- – Máslo
- – Mrkev
- – Džus
Down
- – Sýr
- – Čokoláda
- – Vejce
- – Rajče
- – Těstoviny
- – Sušenka
- – Jablko
- – Polévka
- – Banán
- – Ovesná kaše
- – Víno
- – Kuře
- – Kukuřice
- – Káva
- – Cukr
- – Jehněčí
- – Jahoda
- – Cibule
- – Med
- – Voda
- – Citron
- – Pivo
- – Salát
- – Okurka
- – Mléko
- – Lívance
- – Hovězí
- – Klobása
- – Jogurt
60 Clues: – Sýr • – Sůl • – Med • – Čaj • – Dort • – Víno • – Kuře • – Rýže • – Káva • – Cukr • – Voda • – Pivo • – Pepř • – Maso • – Ryba • – Džus • – Vejce • – Chléb • – Rajče • – Hrách • – Banán • – Pizza • – Šunka • – Salát • – Houba • – Mléko • – Máslo • – Mrkev • – Ananas • – Meloun • – Česnek • – Jablko • – Hrozny • – Špenát • – Jahoda • – Cibule • – Citron • – Fazole • – Ořechy • – Okurka • – Hovězí • – Jogurt • – Sušenka • – Polévka • – Slanina • – Jehněčí • – Borůvka • – Sendvič • ...
Spanish food 2024-09-30
French Food 2024-11-18
41 Clues: tea • ice • corn • meat • pear • peas • eggs • cake • rice • lime • milk • grape • apple • juice • bread • donut • peach • honey • onion • fries • water • cheese • banana • olives • tomate • carrot • cherry • coffee • garlic • cocunut • avacado • pumpkin • popsicle • cucumber • Croissant • Ice cream • hamburger • pineapple • grapefruit • strawberry • watermelon
Food skills 2024-11-13
Across
- Bread, pasta or rice
- Low calorie alternative to sugar
- High heat in a pan
- Agreed to be right by society
- B12, C or A
- Removing the skin
- Blending together
- Ethical trading
- The four C's
- Add air to flour
- Added to increase shelf-life
Down
- Blending sugar with butter
- Cooking in the oven
- Adding air
- Meat, fish or beans
- Measuring the mass
- Bacteria and Viruses
- Stirring that avoids air loss
- Iron, Calcium and Magnesium
- Cutting into cubes
20 Clues: Adding air • B12, C or A • The four C's • Ethical trading • Add air to flour • Removing the skin • Blending together • Measuring the mass • High heat in a pan • Cutting into cubes • Cooking in the oven • Meat, fish or beans • Bread, pasta or rice • Bacteria and Viruses • Blending sugar with butter • Iron, Calcium and Magnesium • Added to increase shelf-life • Stirring that avoids air loss • ...
Food Knowledge :) 2025-01-04
Across
- what is another protein that can be added to a salad besides meat?
- what is it called when people can eat no animal biproduct including milk, dairy, honey, etc...?
- what is a unique cheese on our figgy smalls pizza?
- what dish comes with potato crisps?
- what dish comes with blue cheese?
- what is one of our vegetarian friendly appetizers?
- what protein requires a temperature?
- what lettuce is used for our lemony greens?
- what is it called when people can only eat seafood and no other meat?
Down
- what is it called when people can not eat meat of any kind?
- which dressings are dairy free?
- which of our appetizers are vegan?
- what item on the menu automatically comes with bacon?
- what dressing is served with the wings?
- which of our proteins is 6oz?
- what item on our dinner menu contains soy?
- what dish comes with onion crisps?
- list one of the two pizzas that do not come with marinara sauce
- what nut is in our power bowl?
- wings can be gluten free if they are?
- what bread is served with our whipped ricotta dip?
- what type of tortillas our chips are made of?
22 Clues: which of our proteins is 6oz? • what nut is in our power bowl? • which dressings are dairy free? • what dish comes with blue cheese? • which of our appetizers are vegan? • what dish comes with onion crisps? • what dish comes with potato crisps? • what protein requires a temperature? • wings can be gluten free if they are? • what dressing is served with the wings? • ...
Food items 2025-01-03
21 Clues: Reis • Eier • Brot • Käse • Huhn • Milch • Pizza • Fisch • Chips • Äpfel • Spinat • Pommes • Tomaten • Joghurt • Karotten • Schokolade • Orangensaft • Rindfleisch • Vegetarier/in • Pasta / Nudeln • Schweinefleisch
Brain Food 2024-12-29
Across
- Protective canvas sheet.
- Supper, to some.
- Bagel topping.
- Breakfast side order. (2 wrds.)
- Engage in sport.
- No slack.
- What a stent may prevent.
- Expires, in a way.
- "Stay in your ____."
- Artificial colorings.
- Threw in the trash.
- Crossword header.
- Indicator of spoilage.
- Racetrack circuit.
- Sesame Street's resident grouch.
- Booty boxes, matey.
- Actors Harris and Norton.
- Guitar hook-up.
- Burnt remains.
- How many it takes to tango.
- Mischief-maker from Marvel.
- Good place for a stud.
- Pond life.
- Green jewel.
- Grape bearers.
Down
- Hurry along. (2 wrds.)
- Rival.
- Silicon Valley's specialty.
- Dissolved Russian Federation. (abrv.)
- Hammers grabber.
- Milk option.
- What a dog does to a KONG.
- Snow-day rides.
- Ribbon-shaped fish.
- time between anniversaries.
- Possible result on the golf course.
- Buys online.
- Do very simple math.
- Reverberates.
- Sluggish animal.
- Dandruff source.
- First positive integer.
- "Half glass full" sort of person.
- Parks who took a seat to take a stand.
- Mai ___ (festive cocktail).
- Leak (in or out).
- Parents celebrated in May.
- Nesting site.
- Gun the motor.
- Ask from help from above.
50 Clues: Rival. • No slack. • Pond life. • Milk option. • Buys online. • Green jewel. • Reverberates. • Nesting site. • Bagel topping. • Burnt remains. • Gun the motor. • Grape bearers. • Snow-day rides. • Guitar hook-up. • Hammers grabber. • Supper, to some. • Engage in sport. • Sluggish animal. • Dandruff source. • Crossword header. • Leak (in or out). • Expires, in a way. • Racetrack circuit. • Ribbon-shaped fish. • ...
FOOD ITEMS 2025-03-06
Across
- A small fruit that grows in bunches, often used in wine.
- A common white meat, often roasted or fried.
- A type of meat from a pig, often in sausages.
- A shellfish with claws, usually red when cooked.
- A popular fish in sushi, often tinned.
- A creamy green fruit, often used in guacamole.
- A long green vegetable, great in salads.
- A soft-bodied sea creature used in calamari.
- A seafood with a round shell, often found in seaside dishes.
- A purple vegetable, also called eggplant.
- A pink fish often eaten smoked or grilled
- A type of red meat from a cow.
Down
- A round red fruit, often used in juices and pies.
- A bird commonly cooked with orange sauce.
- A small red fruit, grows in bushes and is slightly tart.
- A root vegetable that is dark red inside.
- A small crustacean, pink when cooked.
- A meat from a young sheep, often eaten roasted
- A soft, juicy fruit with a fuzzy skin.
- A green leafy vegetable, often in coleslaw.
- A large, juicy fruit with green skin and red flesh.
- A green vegetable, similar to zucchini.
- A sweet tropical fruit with a yellowish-orange color.
- A green or yellow fruit with a soft inside, shaped like a teardrop.
- A type of shellfish with a hard shell, often steamed.
25 Clues: A type of red meat from a cow. • A small crustacean, pink when cooked. • A popular fish in sushi, often tinned. • A soft, juicy fruit with a fuzzy skin. • A green vegetable, similar to zucchini. • A long green vegetable, great in salads. • A bird commonly cooked with orange sauce. • A root vegetable that is dark red inside. • A purple vegetable, also called eggplant. • ...
Food terminology 2025-01-22
Across
- - To cook over direct heat, often on a grill rack
- - To gently combine ingredients by lifting and turning
- - To combine ingredients until smooth
- - To mix ingredients together with a spoon or other utensil
- - To beat rapidly with a whisk to incorporate air
- - To work dough with the hands to develop gluten
- - To soak food in a seasoned liquid to flavor and tenderize
- - To cut into small pieces
- - To cook in simmering water
- - To cut into small cubes
- - To cook gently in simmering liquid
- - To cook in an oven with dry heat
- - To cook by dry heat in an oven (usually refers to meat)
- - To add flavorings such as salt, pepper, herbs, and spices
- - To cut into thin, flat pieces
- - To cut or tear into long, narrow pieces
Down
- - To cut into very fine dice (smaller than a dice)
- - To cut into long, thin matchstick-shaped pieces
- - To cook by exposing food to steam
- - To cook in hot fat
- - To decorate a dish with edible items
- - To cut into very fine pieces
- - To cook in liquid just below boiling point
- - To cook slowly in liquid over low heat in a covered pot
- - To cook under direct heat
- - To cook quickly in a small amount of fat over high heat
26 Clues: - To cook in hot fat • - To cut into small cubes • - To cut into small pieces • - To cook under direct heat • - To cook in simmering water • - To cut into very fine pieces • - To cut into thin, flat pieces • - To cook in an oven with dry heat • - To cook by exposing food to steam • - To cook gently in simmering liquid • - To combine ingredients until smooth • ...
Food Science 2024-12-19
Across
- A molecule made up of amino acids, for your body to function properly.
- A unit of energy that measures how much energy food provides to the body.
- Able or likely to cause harm, damage, or loss Biological living; bacteria, viruses, parasites,insects, etc.
- Living; Bacteria, viruses, Parasites, Insects, etc.
- Bone, rocks, metals, hair, etc.
- Substances created by plants and animals that are poisonous to humans.
- A carbohydrate to keep your digestive system healthy.
- Sanitizers, pesticides, antibiotics, etc.
- Sight, sound, smell, taste, and touch.
- An organism that lives in or on an organism of another species and benefits it by deriving nutrients at another's expense.
- A low quality or standard, or is in a bad condition.
Down
- Situation with the potential harm in terms of human injury or ill health.
- A substance added in small amounts to something else, to improve, strengthen, or otherwise alter it.
- The study of the physical, biological, and chemical makeup of food.
- An inability to detect bitter, sweet, salty, and sour tastes.
- Material containing or consisting of carbohydrates, fats, and proteins used in the body of an animal to sustain growth, repair, and vital processes.
- The sum of food consumed by a person or other organism.
- Measures, analyzes, and interprets the reactions of people to products as perceived by the senses.
- The process of providing or obtaining the food necessary for health and growth.
- The sum of all properties and attributes of a food item that are acceptable to the customer.
20 Clues: Bone, rocks, metals, hair, etc. • Sight, sound, smell, taste, and touch. • Sanitizers, pesticides, antibiotics, etc. • Living; Bacteria, viruses, Parasites, Insects, etc. • A low quality or standard, or is in a bad condition. • A carbohydrate to keep your digestive system healthy. • The sum of food consumed by a person or other organism. • ...
FOOD INGREDIENTS 2025-03-06
Across
- AVENA
- CAVOLFIORE
- LENTICCHIE
- ORZO
- TACCHINO
- ALBICOCCA
- RUCOLA
- FARRO
- SALE
- PORRO
- CAVOLO
- UOVASTRAPAZZATE
- ZENZERO
- GRAPES
- SPINACI
- AGNELLO
- LATTE
- PANNA
- AGLIO
- MELANZANA
- PEPERONE
- GRANOSARACENO
- BURRO
- SENAPE
- PERA
- GAMBERETTO
- FAGIOLI
- CIPOLLA
- TONNO
- VONGOLE
- PISELLI
- LATTICINI
- MAIALE
- CETRIOLO
- OCA
- PRUGNA
- FINOCCHIO
Down
- POLLAME
- CECI
- MORA
- MAIS
- ANATRA
- SOTTACETO
- OLIODIOLIVA
- BURRODIARACHIDI
- COZZE
- MANZO
- SEDANO
- FORMAGGIO
- GRANO
- CILIEGIA
- RISO
- PREZZEMOLO
- CAROTA
- MANDORLA
- VITELLO
- RIBESNERO
- BASILICO
- CAVOLFIORE
- SEGALE
- MERLUZZO
- ANANAS
62 Clues: OCA • CECI • ORZO • MORA • MAIS • SALE • RISO • PERA • AVENA • FARRO • COZZE • PORRO • MANZO • LATTE • PANNA • GRANO • AGLIO • BURRO • TONNO • ANATRA • RUCOLA • CAVOLO • GRAPES • SEDANO • CAROTA • SENAPE • SEGALE • ANANAS • MAIALE • PRUGNA • POLLAME • ZENZERO • SPINACI • AGNELLO • VITELLO • FAGIOLI • CIPOLLA • VONGOLE • PISELLI • TACCHINO • CILIEGIA • PEPERONE • MANDORLA • BASILICO • MERLUZZO • CETRIOLO • SOTTACETO • ALBICOCCA • FORMAGGIO • MELANZANA • RIBESNERO • LATTICINI • FINOCCHIO • CAVOLFIORE • ...
FOOD INGREDIENTS 2025-03-06
Across
- POLLAME
- ZENZERO
- CAVOLFIORE
- CETRIOLO
- PANNA
- SALE
- MELANZANA
- UOVASTRAPAZZATE
- OCA
- MANDORLA
- MAIALE
- VONGOLE
- AGNELLO
- ORZO
- MERLUZZO
- ANANAS
- ANATRA
- SOTTACETO
- PEPERONE
- RIBESNERO
- RISO
- TONNO
- CIPOLLA
- VITELLO
- PREZZEMOLO
- SENAPE
- FARRO
- MORA
- BURRO
- CILIEGIA
- PERA
- SEGALE
- GRANO
Down
- CAVOLFIORE
- AGLIO
- COZZE
- FORMAGGIO
- UVA
- OLIODIOLIVA
- SEDANO
- CECI
- ACCIUGA
- TACCHINO
- MANZO
- PISELLI
- LATTICINI
- CAVOLO
- LATTE
- GRANOSARACENO
- PORRO
- CAROTA
- PRUGNA
- MAIS
- LENTICCHIE
- AVENA
- SPINACI
- FINOCCHIO
- BURRODIARACHIDI
- GAMBERETTO
- FAGIOLI
- RUCOLA
- BASILICO
- ALBICOCCA
63 Clues: UVA • OCA • CECI • SALE • ORZO • MAIS • RISO • MORA • PERA • AGLIO • COZZE • PANNA • MANZO • LATTE • PORRO • AVENA • TONNO • FARRO • BURRO • GRANO • SEDANO • MAIALE • CAVOLO • CAROTA • ANANAS • ANATRA • PRUGNA • SENAPE • RUCOLA • SEGALE • POLLAME • ZENZERO • ACCIUGA • PISELLI • VONGOLE • AGNELLO • SPINACI • FAGIOLI • CIPOLLA • VITELLO • CETRIOLO • TACCHINO • MANDORLA • MERLUZZO • PEPERONE • BASILICO • CILIEGIA • FORMAGGIO • MELANZANA • LATTICINI • SOTTACETO • FINOCCHIO • RIBESNERO • ALBICOCCA • CAVOLFIORE • ...
FOOD INGREDIENTS 2025-03-06
Across
- PANNA
- CAVOLFIORE
- CAVOLFIORE
- PRUGNA
- FAGIOLI
- ANANAS
- TONNO
- GAMBERETTO
- SEGALE
- ALBICOCCA
- FINOCCHIO
- ANATRA
- ORZO
- UOVASTRAPAZZATE
- FORMAGGIO
- VITELLO
- AVENA
- VONGOLE
- CILIEGIA
- OLIODIOLIVA
- CETRIOLO
- MAIALE
- PERA
- SENAPE
- AGLIO
- LENTICCHIE
- LATTICINI
- SALE
- CECI
- UVA
Down
- ZENZERO
- MORA
- MANZO
- CIPOLLA
- GRANOSARACENO
- PEPERONE
- AGNELLO
- GRANO
- SPINACI
- PISELLI
- PREZZEMOLO
- CAROTA
- BURRODIARACHIDI
- COZZE
- LATTE
- PORRO
- BASILICO
- SEDANO
- FARRO
- RIBESNERO
- TACCHINO
- MAIS
- MANDORLA
- RISO
- CAVOLO
- BURRO
- RUCOLA
- POLLAME
- SOTTACETO
- OCA
- MERLUZZO
- MELANZANA
62 Clues: OCA • UVA • MORA • ORZO • MAIS • RISO • PERA • SALE • CECI • PANNA • MANZO • GRANO • TONNO • COZZE • LATTE • PORRO • FARRO • AVENA • BURRO • AGLIO • PRUGNA • ANANAS • CAROTA • SEGALE • ANATRA • SEDANO • CAVOLO • MAIALE • RUCOLA • SENAPE • ZENZERO • CIPOLLA • AGNELLO • FAGIOLI • SPINACI • PISELLI • VITELLO • VONGOLE • POLLAME • PEPERONE • BASILICO • TACCHINO • MANDORLA • CILIEGIA • CETRIOLO • MERLUZZO • ALBICOCCA • FINOCCHIO • RIBESNERO • FORMAGGIO • SOTTACETO • LATTICINI • MELANZANA • CAVOLFIORE • ...
Food & Drinks 2025-04-08
Across
- A leafy green vegetable used mostly in salads and sandwiches.
- A vegetable, usually cucumber, preserved in vinegar or brine.
- A small, toasted cube of bread often added to salads or soups for crunch.
- A Japanese dish made with vinegared rice and raw or cooked fish, vegetables, or egg.
- A thick dish made by slowly cooking meat and vegetables in liquid.
- A dairy product made by curdling milk, often firm or soft and used in many dishes.
- A dry, processed grain product, often eaten with milk for breakfast.
- Deep-fried balls or patties made from ground chickpeas or fava beans.
- A green vegetable with a thick stalk and small, tree-like florets.
- A creamy dairy product made by fermenting milk with bacteria.
- A food made by placing fillings like meat or vegetables between two slices of bread.
- A flat, round batter cake cooked on a griddle and often topped with syrup.
- A fine powder made by grinding grains, used in baking and cooking.
- A drink made from crushed apples, which can be sweet or fermented.
- A sweet, golden liquid made by bees from flower nectar.
- A fizzy drink made by fermenting sweet tea with a symbiotic culture of bacteria and yeast.
- A Mexican dish made with a folded tortilla filled with meat, vegetables, and toppings.
- A baked snack made from dough twisted into a knot, often salted.
- A soft, creamy spread made by churning cream, often used in cooking or on bread.
Down
- Any kind of drink, especially one other than water.
- A small, sweet baked treat, usually round and made with flour and sugar.
- A cold, thick drink made by blending fruits and liquids like milk or juice.
- A liquid or semi-liquid substance served with food to add flavor.
- A fizzy, sweetened drink, usually flavored and carbonated.
- A slice of bread that’s been browned by heat until crisp on the surface.
- A powder made from dried berries, used to give a hot, spicy taste to food.
- A sweet drink made from citrus juice, sugar, and water.
- A small, baked cake-like bread, often eaten for breakfast or as a snack.
- A small amount of food eaten between meals.
- Spicy, fermented vegetables, especially cabbage, from Korean cuisine.
- A soft, protein-rich food made from soybeans, often used in vegetarian meals.
- A bitter, carbonated beverage, often mixed with alcoholic drinks.
- A sweet, fried pastry, often ring-shaped and sometimes filled or glazed.
- A thick soup often made with seafood, potatoes, and cream.
- A mixed alcoholic drink, usually cold and flavored with juice or other ingredients.
- A Japanese noodle soup served in a rich broth with toppings.
- A thin liquid made by simmering meat, bones, or vegetables for flavor.
- A soft, round flatbread that can be opened to hold fillings.
- A baked food made from flour and water, often eaten sliced or used to make sandwiches.
39 Clues: A small amount of food eaten between meals. • Any kind of drink, especially one other than water. • A sweet drink made from citrus juice, sugar, and water. • A sweet, golden liquid made by bees from flower nectar. • A fizzy, sweetened drink, usually flavored and carbonated. • A thick soup often made with seafood, potatoes, and cream. • ...
French food 2025-04-11
Italian Food 2025-04-18
Across
- From Sicily- originally served for Carnivale.
- Different colors of these are colored differently because of the different areas they grow in Italy.
- A hard-grain wheat flour that is high in proteins that form gluten.
- Soaking up sauce with bread at the end of the meal.
- Breakfast, usually just a cappuccino, and maybe a pastry
- Means “pick me up”
- More milk than cream and less (or no) eggs.
- Dinner,Usually around 8:30 PM
- The Italian equivalent of the Spanish siesta and many people will go home for their lunch hour to have a large meal.
- A food item that is used in place of other starchy foods.
Down
- Two things the ruling classes feasted on
- Like Happy hour in the US.
- Originally served with sweet wine.
- Chewy.
- A diet today that consists of bread, olive oil, cheese, and seasonal vegetables.
- Served as a palette cleanser.
- ‘Pizza con salame piccante’ or ‘pizza alla diavola.’
- Originally food for poor people.
- Doesn't break, clump, or stick.
- Mushy.
20 Clues: Chewy. • Mushy. • Means “pick me up” • Like Happy hour in the US. • Served as a palette cleanser. • Dinner,Usually around 8:30 PM • Doesn't break, clump, or stick. • Originally food for poor people. • Originally served with sweet wine. • Two things the ruling classes feasted on • More milk than cream and less (or no) eggs. • From Sicily- originally served for Carnivale. • ...
Food & Drinks 2025-09-12
Across
- The drink you always choose at Starbucks
- The drink you always order at mamak
- Something unreasonable/reasonable
- The place where we cooked
- Your drink in Tealive that became my favourite
- The first restaurant we went to on a date
- The restaurant we discovered together and fell in love with
- The Mexican place that we both love
- Dessert shop I love but you hate
- Your go-to for pasta/spaghetti
- Brand of ice cream that you always get
Down
- Your favorite kind of cake
- Your favorite McD dessert
- Pizza topping you love but I hate
- Our favorite dinner place for special occasions
- Your favourite beehoon
- The Japanese place we always eat at
- Our go-to midnight snack
- Snack you always crave at the movies
- Our favorite place for tenders
20 Clues: Your favourite beehoon • Our go-to midnight snack • Your favorite McD dessert • The place where we cooked • Your favorite kind of cake • Our favorite place for tenders • Your go-to for pasta/spaghetti • Dessert shop I love but you hate • Pizza topping you love but I hate • Something unreasonable/reasonable • The drink you always order at mamak • The Japanese place we always eat at • ...
Food 5C 2025-04-01
23 Clues: riz • soda • pâtes • dinde • salade • gâteau • cerise • jambon • fraises • poireau • framboise • spaghetti • chou fleur • frites (UK) • jus de pomme • frites (USA) • jus d'orange • jus de citron • cornichon (UK) • cornichon (USA) • boulettes de viande • beurre de cacahouète • oeuf dans une tartine
Food Groups 2025-03-25
Across
- I’ve got your protein, plus heart healthy omega-3 fatty acids.
- All of my potassium is good for your heart. I’m classified as a berry but I don’t look like one.
- I’m full of heart-healthy fiber. I’m a member of the rose family. I’m crunchy and I’m called cider when you drink me.
- So many to choose from! Swiss, sharp, blue, or Muenster. Choose low-fat when you can.
- Complete protein in a perfect package. Just don’t drop me before I’m cooked.
- I give you loads of vitamin C and antioxidants. Add banana and make me a smoothie.
- I’m a leafy green with many varieties. Add other veggies to me to make a healthy salad.
- I grow on a tree. I’m high in fiber and my name rhymes with bear.
- Get your calcium in traditional or Greek versions. Mix me with granola and fruit for breakfast.
Down
- You looked for me as a veggie, but as a popped whole grain I make a healthy snack.
- I’m a little hairy on the outside. I’m packed with vitamin C and potassium inside.
- I make most of your bread and am most nutritious when eaten whole.
- So many sizes and colors. I’m a plant-based powerhouse full of dietary fiber.
- My bread can be dark or marbled. I’m high in fiber and important minerals.
- I give you tons of vitamins but I’m also high in fiber & protein. I grow in a pod with friends. Rice, I’m tiny, and when I’m brown, I’m a whole grain with healthy fiber. Stir fry me with veggies! Chicken. I’m a lean protein when grilled or roasted and not deep fried. Why did I cross the road? Milk, A common source of the calcium you need. Drink me plain or add a little chocolate.
- Milk I’m packed with plant protein. When I’m fortified with calcium I’m a dairy alternative drink.
- I can be spicy or sweet and when you crunch me I give you loads of vitamin C.
- Free Milk, I’m a creamy drink full of calcium, but no lactose, for those who can’t tolerate it.
- My main job is to give you beta-carotene to help your eyes and immune system.
- I make milk, tofu, and many other things. I’m one of the best sources of plant protein.
- I’m a great meal in the morning, and a main ingredient in granola.
- I’m a root vegetable and pop up in salads. I give you vitamins, minerals and a bitter crunch.
22 Clues: I’ve got your protein, plus heart healthy omega-3 fatty acids. • I grow on a tree. I’m high in fiber and my name rhymes with bear. • I make most of your bread and am most nutritious when eaten whole. • I’m a great meal in the morning, and a main ingredient in granola. • My bread can be dark or marbled. I’m high in fiber and important minerals. • ...
Food Container 2025-08-13
Across
- A ________ can come in different sizes. You need many of these when you move house.
- We use a ________ to pour drinks for other people.
- The bakery sells freshly baked bread, and I bought one whole ________ for breakfast.
- When you feel tired, a ________ of chocolate can give you extra energy.
- The waiter brought me a single ________ of chocolate cake with strawberries on top.
- During the trip, I bought a ________ of snacks to share with my friends.
- We keep liquids, such as water or wine, in a ________.
- You squeeze a ________ to get your toothpaste out.
- You can find cold drinks in a ________. It is made of metal.
- We can find sugar or sweetener in a small ________.
Down
- I bought 5 kilos of rice yesterday — it came in a big ________ that was hard to lift.
- During lunch, I drank a cold ________ of orange juice.
- We keep jam in a ________.
- When you go on a picnic, you usually carry fruits and sandwiches in a ________.
- My father enjoys his morning coffee in a small ________ instead of a big mug.
- After running in the rain, she warmed up with a hot ________ of chicken soup.
- You can find butter or ice cream in a ________.
- We keep food like beans or tuna in a ________, and it is made of metal.
- We keep milk or juice in a ________. It is made of cardboard.
- At the Italian restaurant, they served my spaghetti on a large white ________.
20 Clues: We keep jam in a ________. • You can find butter or ice cream in a ________. • We use a ________ to pour drinks for other people. • You squeeze a ________ to get your toothpaste out. • We can find sugar or sweetener in a small ________. • During lunch, I drank a cold ________ of orange juice. • We keep liquids, such as water or wine, in a ________. • ...
Italian food 2025-08-28
Across
- A sometimes food
- They a red vegetable
- You normally are it with roast vegetables
- It Comes from the ocean and is quite small
- It’s green and healthy
- Comes from bees
- It a long yellow fruit
- Comes from trees and can be red or green
- Lots of little kids sell it in summer
- Orange and you drink it
- You have to kill for it
- You need to to survive
- Old people drink it
Down
- Mice and rats eat it
- Comes from chickens
- You drink it in the morning
- Is unhealthy and from America
- Comes from a tree
- It comes from a type of grain and is eaten everywhere
- You have to be over 18 to drink
- you drink it with breackfast
- It comes from a cow
- you drink it in winter
- It’s very common and comes in lots of diferent ways
- It comes from the ocean
- They very healthy
- It’s a fruit and a colour
- It comes from a tree
28 Clues: Comes from bees • A sometimes food • Comes from a tree • They very healthy • Comes from chickens • It comes from a cow • Old people drink it • Mice and rats eat it • They a red vegetable • It comes from a tree • you drink it in winter • It’s green and healthy • It a long yellow fruit • You need to to survive • It comes from the ocean • Orange and you drink it • You have to kill for it • ...
Food Verbs 2025-08-29
Across
- - To cook solid food ingredients slowly in liquid and served with the gravy
- - Cooking on a wire grid over a flame.
- - To cook food in an oven, usually at a high temperature.
- – To cook food in hot fat or oil, typically in a shallow pan.
- - To cook food in liquid over low heat.
- – To cook by direct heat from an overhead source
- - To brown the outside of a food with intense radiant heat (grill or flame).
- - Cooking or heating food with electromagnetic radiation.
- – To work and fold flour and water into dough with the hands.
- - A cooking method that uses dry heat, typically in an oven.
- - To cut food into small, irregular pieces using a knife.
- – To soak meat in a mixture of spices and seasonings.
Down
- - To remove the skin or the outer surface of a fruit or vegetable.
- – To fry meat, fish, or vegetables rapidly over a high heat while stirring briskly.
- - To cook food with the vapor of boiling water.
- - The action of making food, also the person who does the work
- - To shred something into small pieces.
- - To cut food into thin pieces.
- - Combine or put together to form one substance.
- - To cause something to separate quickly.
- - Quickly cooking food in a small amount of fat while tossing or flipping.
- - Cutting food into small, equally sized cubes.
- - To heat a liquid until it bubbles and turns to vapor.
- - To crush or pound cooked food until it becomes smooth and creamy
24 Clues: - To cut food into thin pieces. • - Cooking on a wire grid over a flame. • - To shred something into small pieces. • - To cook food in liquid over low heat. • - To cause something to separate quickly. • - To cook food with the vapor of boiling water. • - Cutting food into small, equally sized cubes. • - Combine or put together to form one substance. • ...
Food Fun 2025-05-25
Across
- to cook in an oven
- to put or blend ingredients together
- a person who does not eat meat
- to cut into small pieces
- food that comes from animals
- tool used to flip pancakes and other foods
- to cook in hot oil
- food that comes from milk and cows
- to bring a liquid (like water) to 100 C.
- to use a tool with sharp holes to tear cheese or food into little pieces
- tool used to hold food that is wet or liquid (like soup)
- holds food like soup while it cooks
- helps move food through intestines, it’s in vegetables and brown rice
- it’s sweet but bad for our teeth
- we need this for healthy blood, it’s found in meat and green vegetables
Down
- instructions to make a specific food
- these give your body energy, found in pasta, rice, bread, potatoes
- flat tool used to cook food on a stove
- tool used to cut things
- food from plants, similar to fruit
- Word for food or an activity that is not good for you
- to cut into pieces in one directions
- tool used bring food from the plate to your mouth
- where the Hawaiian pizza was invented
- helps muscles grow, found in meals, peanuts, and beans
- Kentucky ____________ Chicken
26 Clues: to cook in an oven • to cook in hot oil • tool used to cut things • to cut into small pieces • food that comes from animals • Kentucky ____________ Chicken • a person who does not eat meat • it’s sweet but bad for our teeth • food from plants, similar to fruit • food that comes from milk and cows • holds food like soup while it cooks • instructions to make a specific food • ...
healthy food 2025-05-11
Across
- – A round green or purple leafy vegetable.
- – A green vegetable, also called courgette.
- – A healthy type of fat found in oils and nuts.
- – A sweet fruit shaped like a teardrop.
- – Small, flat seeds often used in soups.
- – Foods like potatoes or rice with lots of starch.
- – A bean used to make tofu, milk, and sauce.
- – Edible seeds from pods, like kidney or black beans.
- – Nutrients that give energy, found in bread and pasta.
- – Milk with some fat removed.
Down
- – Grains that keep all parts of the seed.
- – Round, beige beans used in hummus and stews.
- – A vegetable like a long onion with green leaves.
- – A long green vegetable with watery flesh.
- – How much of something there is.
- – Dry beans, lentils, and peas high in protein.
- – Small red sweet fruits with tiny seeds.
- – A pink fish eaten cooked or raw.
- – Yellow kernels eaten as a vegetable or grain.
- – A soft, spongy fungus often used in cooking.
- – Something soft like butter you put on bread.
- – A grain used to make flour and bread.
- – Small round fruits, often green or purple.
23 Clues: – Milk with some fat removed. • – How much of something there is. • – A pink fish eaten cooked or raw. • – A sweet fruit shaped like a teardrop. • – A grain used to make flour and bread. • – Small, flat seeds often used in soups. • – Grains that keep all parts of the seed. • – Small red sweet fruits with tiny seeds. • – A round green or purple leafy vegetable. • ...
American Food 2025-06-21
Across
- thin crispy meat from pork
- raw vegetables mixed in a bowl
- thin, fried pieces of potato
- two slices of bread with food inside
- yellow or white food from milk
- a red or green fruit often in pie
- small sweet baked treat
- a sandwich with a meat patty
- white drink from cows
- popular white meat often fried
Down
- yellow vegetable with kernels
- baked food made from flour
- flat round breakfast food
- round flatbread with cheese and toppings
- hot liquid food in a bowl
- meat in a long bun
- cold sweet dessert in a cone
- cooked beef, often grilled
- food with a yellow center from a chicken
- small white or brown grains often with meals
20 Clues: meat in a long bun • white drink from cows • small sweet baked treat • flat round breakfast food • hot liquid food in a bowl • thin crispy meat from pork • baked food made from flour • cooked beef, often grilled • thin, fried pieces of potato • cold sweet dessert in a cone • a sandwich with a meat patty • yellow vegetable with kernels • raw vegetables mixed in a bowl • ...
Spanish food 2025-06-25
27 Clues: meat • rice • milk • peas • fish • onion • chips • salad • lunch • snack • banana • supper • pepper • prawns • garlic • cheese • seafood • dessert • chicken • octopus • sausages • breakfast • vegetables • squid rings • fizzy drinks • spicy sausage • pineapple juice
American Food 2025-05-21
Across
- A white drink that comes from cows
- A mix of raw vegetables like lettuce and tomatoes
- A sweet drink made from fruits like oranges or apples
- A round flat bread topped with cheese and tomato sauce
- A cooked sausage served in a long bun
- A sweet baked dessert often with frosting
- Two slices of bread with meat, cheese, or vegetables inside
- A sandwich with a cooked meat patty inside a bun
- A soft yellow spread made from cream
- A food made from milk that can be sliced or melted
Down
- A creamy food made from milk, often eaten with fruit
- Small white grains eaten with many meals
- A food made from wheat, shaped into noodles or shells
- A round fruit that is red, green, or yellow
- A small sweet baked snack, often with chocolate chips
- Meat from a bird often cooked as nuggets or grilled
- Thin pieces of potato fried until crispy
- A warm liquid food made by boiling meat or vegetables
- A round food laid by hens, often cooked for breakfast
- A soft food made from flour, baked in a loaf
20 Clues: A white drink that comes from cows • A soft yellow spread made from cream • A cooked sausage served in a long bun • Small white grains eaten with many meals • Thin pieces of potato fried until crispy • A sweet baked dessert often with frosting • A round fruit that is red, green, or yellow • A soft food made from flour, baked in a loaf • ...
Food Adjectives 2025-10-08
Across
- full of flavor
- very good to eat
- sticks to your fingers/teeth
- taste like smoke
- tastes like sugar or candy
- not much taste, plain
- new and food, not old
- easy to eat, not heavy
- need to chew a lot
- thin outside, breaks easily
- has a lot of oil
- rich, meaty, or savory taste
- loud sound when you bite
Down
- easy to bite, soft meat
- very bad taste
- gentle taste, not strong
- tastes sharp; coffee
- has lots of milk or cream
- full of strong taste
- old an not fresh
- easy to bite or eat
- tastes like salt
- makes your mouth feel hot
- difficult to bite
- not moist, little water
- fills you quickly
- tastes like lemon or vinegar
- full of juice
28 Clues: full of juice • very bad taste • full of flavor • very good to eat • old an not fresh • taste like smoke • tastes like salt • has a lot of oil • difficult to bite • fills you quickly • need to chew a lot • easy to bite or eat • tastes sharp; coffee • full of strong taste • not much taste, plain • new and food, not old • easy to eat, not heavy • easy to bite, soft meat • not moist, little water • ...
Food & Drink 2025-10-07
Across
- Somebody who doesn't eat meat
- Uncooked
- Sea water is this
- Tasteless
- Cooked too much
- A green banana
- To drink noisily
- To take small bites of food
- Not too hot and not too cold
- A small dish or drink taken before the main meal
- Black toast!
- Lemon is this
- A frozen dessert made with fruit juice
- To take large mouthfuls of a drink
- You can have two, three or more of these in a restaurant
- Cheese left in the heat can be this
- German food is well-known for being this
- A list of food available in a restaurant
- Said at the start of a drink with your friends
- You do this to an ice cream cornet!
- Fish & chips are this!
- ____________ eggs
- A waiter asks you how you would like your steak
- Dark chocolate and life is this
- Lecker!
Down
- A snack like crisps is often this
- Tangerines and lemon cheesecake are this
- Somebody who doesn't eat or use any animal products
- German food is well-known for being this
- A waiter asks you how you would like your steak
- A server in a restaurant
- ____________ egg
- Many say this is the best part of the meal
- Egg __________
- Very filling
- To drink very small amounts at one time
- Any drink other than water, often but not exclusively non-alcholic
- A type of red meat
- Somebody who eats fish, but no meat
- A tooth can be this
- Green bread and cheese is this (UK spelling)
- Butter that has gone off
- Hot and __________!
- Feta cheese is this
- The British eat this at Christmas
- Chilli peppers
- The noise a crisp makes when you bite into it
- Lukewarm
- Eating utensiles
49 Clues: Lecker! • Uncooked • Lukewarm • Tasteless • Very filling • Black toast! • Lemon is this • Egg __________ • A green banana • Chilli peppers • Cooked too much • ____________ egg • To drink noisily • Eating utensiles • Sea water is this • ____________ eggs • A type of red meat • A tooth can be this • Hot and __________! • Feta cheese is this • Fish & chips are this! • A server in a restaurant • ...
Food test 2025-07-04
Cooking Food 2025-08-25
Across
- between 150°C and 220°C.
- radiation, When electric currents cause electrons within food
- move rapidly and generate heat that cooks the food, as occurs during microwaving
- A method of cooking delicate foods in liquid at a temperature just
- Cooking food in water at 100°C
- A method of partly cooking food by plunging it briefly into boiling
- occurs when the molecules in liquids or gases move from a warmer
- occurs when heat is transferred from one molecule to another by
- a fast, dry method of cooking that uses intense heat radiated by an
- The cooking of food in the steam from boiling
Down
- element, a gas flame, glowing charcoal or an open wood fire
- The application of heat to ingredients to cause physical and chemical
- or movement.
- induction cooking
- The cooking of food in an oven using some fat or oil
- the cooking of food in an oven without the addition of fat or oil
- simmering point
- Cooking food by total or part immersion in fat or oil that is heated to
- to a cooler one
- A long, slow method of simmering food in a small amount of liquid
20 Clues: or movement. • simmering point • to a cooler one • induction cooking • between 150°C and 220°C. • Cooking food in water at 100°C • The cooking of food in the steam from boiling • The cooking of food in an oven using some fat or oil • element, a gas flame, glowing charcoal or an open wood fire • radiation, When electric currents cause electrons within food • ...
Healthy Food 2025-08-26
Across
- A starchy vegetable, used for fries or mashed
- A large fruit with green skin and red inside
- A sweet drink made from squeezed fruits
- A dish of mixed raw vegetables, often with dressing
- A red fruit used in salads and sauces
- An Italian food made from wheat, often served with sauce
- A white drink from cows, full of calcium
- A grain eaten as a staple food in many countries
- A white meat often grilled, fried, or roasted
Down
- An orange root vegetable, good for eyesight
- A dairy product made from milk, often yellow or white
- A creamy dairy product made from milk bacteria
- A green vegetable rich in vitamins
- A baked food made from flour, often sliced
- A yellow fruit full of potassium
- Round foods from chickens, eaten for breakfast
- A hot dish made by boiling vegetables or meat in liquid
- A round fruit, red or green, eaten raw
- A protein food from the sea, rich in omega-3
- A citrus fruit high in vitamin C
20 Clues: A yellow fruit full of potassium • A citrus fruit high in vitamin C • A green vegetable rich in vitamins • A red fruit used in salads and sauces • A round fruit, red or green, eaten raw • A sweet drink made from squeezed fruits • A white drink from cows, full of calcium • A baked food made from flour, often sliced • An orange root vegetable, good for eyesight • ...
Vietnamese Food 2025-07-08
Across
- / sweeter /ˈbəʊldər/, /ˈswiːtər/ Southern phở is a bit sweeter and bolder than the phở in the north.
- sauce /fɪʃ sɔːs/ Fish sauce is very common.
- /ˈæɡrɪˌkʌltʃər/ Vietnam is a country with a ton of agriculture.
- be influenced by /tuː biː ˈɪnfluənst baɪ/ Vietnamese cuisine was influenced by China, Southeast Asia, and especially France.
- /ˈsɔːsɪz/ Sauces are a huge thing in Vietnam.
- regions /ˈnɔːrðərn ˈriːdʒənz//Central regions /ˈsɛntrəl ˈriːdʒənz/Southern region /ˈsaʊðərn ˈriːdʒən/ Some of my viewers are in the northern regions, some are in the central regions and some are in the southern regions
- /ˈspaɪsiər/ Central Vietnamese food is known to be spicier and bolder in flavor.
- /ˈsiːfuːd/ Seafood is common. So you guys eat a lot of shrimp and fish.
- sauce /sɪˈrɑːtʃə sɔːs// Hoisin sauce /ˈhɔɪsɪn sɔːs/ In the south, they might also add Sriracha sauce or hoisin sauce.
- climate /ðə ˈklaɪmət/ The climate is cooler in the north, so they don’t grow as many vegetables.
- and herbs /ˈvɛdʒtəblz ənd hɜːrbz/ (UK: /hɜːbz/, US: /ɜːrbz/) Vietnam grows a lot of vegetables and herbs.
- and chicken phở /biːf ənd ˈtʃɪkɪn fəː/ (Note: "phở" = /fəː/ or /fəʊ/ in English approximation) There are two common types of phở: beef and chicken phở.
Down
- rice /ˈbrəʊkən raɪs/ Cơm tấm can be called “broken rice” in English.
- milk /ˈkəʊkənʌt mɪlk/ Southern Vietnamese food is usually sweeter because they use more sugar and coconut milk.
- food /ˌvjɛtnəˈmiːz fuːd/ Today we are going to talk about Vietnamese food.
- /ˈɡɑːrnɪʃ/ A common garnish is green onion and sweet chili dipping sauce.
- milder /maɪld/, /ˈmaɪldər/ The food in the north is milder than the food in the south.
- / raw /ˌpriːˈkʊkt/, /rɔː/ The beef is usually thinly sliced and it can be pre-cooked or raw.
- dish /ˈfeɪməs dɪʃ/ Bún bò Huế is a famous dish from the central region.
- tea /aɪst tiː/ One very common drink throughout all of Vietnam is iced tea – trà đá.
- dish /ˈsɪɡnətʃər dɪʃ/ Phở is Vietnam's signature dish.
- /kwɪˈziːn/ Some common herbs in Vietnamese cuisine are basil, cilantro, mint.
- up / to be chopped up /tʃɒp ʌp/, /tuː biː tʃɒpt ʌp/ For chicken phở, they usually use chicken leg that is chopped up.
- /ˈpɜːpəsli/ People have to purposely break the rice in order to have the rice like that.
- / to be simmered /ˈsɪmər/, /tuː biː ˈsɪmərd/ The broth is simmered for a long time to pull out all of the flavor.
- sweet /ˈsɔːlti/, /swiːt/ The food in the north is more salty than sweet.
- sick /fiːl sɪk/ Vietnamese food is light and you won’t feel sick after eating it.
- imperial capital /ði ɪmˈpɪəriəl ˈkæpɪtəl/ The imperial capital of Vietnam was Huế.
- /brɒθ/ The broth of bún bò Huế is spicy, sour, salty and umami.
29 Clues: sauce /fɪʃ sɔːs/ Fish sauce is very common. • /ˈsɔːsɪz/ Sauces are a huge thing in Vietnam. • dish /ˈsɪɡnətʃər dɪʃ/ Phở is Vietnam's signature dish. • /ˈæɡrɪˌkʌltʃər/ Vietnam is a country with a ton of agriculture. • /brɒθ/ The broth of bún bò Huế is spicy, sour, salty and umami. • rice /ˈbrəʊkən raɪs/ Cơm tấm can be called “broken rice” in English. • ...
Caribbean food 2025-09-26
Across
- – Root crop used to make farine, bammy, and cassava pone.
- – Nut with water and jelly, used for oil, milk, and sweets.
- – Coconut-filled bread eaten at Christmas and Easter.
- – Another name for chickpeas, often curried or in doubles.
- – Trinidad street food: curried channa sandwiched between two bara.
- – Sweet treat made from grated coconut and sugar.
- – The bean used to make traditional Caribbean hot chocolate.
- – Spiky green fruit with creamy pulp, used in juice and ice cream.
- – Bitter-sweet drink made from tree bark, sugar, and spices.
- – Indian-inspired spice blend that flavors many Caribbean meals.
- – One-pot dish of rice, peas, meat, and caramelized sugar.
- – Starchy fruit roasted, fried, or boiled, known as “poor man’s food.”
- – Starchy cousin of the banana, fried, boiled, or baked.
- – Fried or baked bread, also called “journey cake.”
- – Spiky fruit with golden flesh, symbol of hospitality
- – Red holiday drink made from hibiscus petals, ginger, and spices.
- – Sour-sweet pod used for sauces, chutneys, and candies.
- – Spicy stew of meats flavored with cassareep, popular in Guyana.
Down
- – Savory fritter made with saltfish, popular in Barbados.
- – Pink or white fruit used in jams, cheese, and pastries.
- – Grenada’s national dish with breadfruit, salted meats, and coconut milk.
- – Dried, salted cod used in many dishes across the Caribbean.
- – Fried or roasted flatbread, often eaten with shark or saltfish.
- – Flatbread wrapped around curry, a Caribbean favorite.
- – Large sea snail, eaten in fritters or stews, popular in the Bahamas.
- – Leafy green dish made with dasheen leaves, okra, and spices.
- – Sweet tropical fruit eaten fresh, in chow, or in juice.
- – Thick sauce made from cassava, essential for pepperpot.
- – Cornmeal and okra dish, national dish of Barbados.
- – Fried dough balls eaten with tamarind or chutney.
- – Dough balls boiled or fried, added to soups and stews.
- – Spirit made from sugarcane, signature of the Caribbean.
- – Rich rum-soaked fruit cake served at Christmas and weddings.
- – Aromatic bean used in desserts and perfumes.
- – Popular Caribbean fish cooked grilled, steamed, or curried.
- – Jamaican style of seasoning and grilling with spicy marinade.
- – National fruit of Jamaica, often paired with saltfish.
- – Root vegetable, also the leaf base for callaloo.
38 Clues: – Aromatic bean used in desserts and perfumes. • – Sweet treat made from grated coconut and sugar. • – Root vegetable, also the leaf base for callaloo. • – Fried dough balls eaten with tamarind or chutney. • – Fried or baked bread, also called “journey cake.” • – Cornmeal and okra dish, national dish of Barbados. • ...
FOOD VOCABULARY 2025-10-13
25 Clues: AJO • PERA • PIÑA • PAVO • SETAS • FRESA • POLLO • CARNE • TOMATE • CEBOLLA • MANZANA • LECHUGA • PESCADO • MARISCO • CALABAZA • PIMIENTO • AGUACATE • VERDURAS • ESPINACA • CALABACÍN • ZANAHORIA • GARBANZOS • CARNE DE CERDO • Habas o alubias • CARNE DE TERNERA
Food crossword 2025-10-23
Across
- A cold drink made from milk and ice cream.
- A sweet food made by bees.
- A food made from milk, usually yellow or white.
- A sweet dessert made with chocolate and flour.
- Food made with two slices of bread and something inside.
- Long yellow fruits with soft, sweet inside.
- A flat bread with tomato sauce, cheese, and other toppings.
- A drink made from lemons, sugar, and water.
- A small red fruit with seeds on the outside.
- Plants people eat, like carrots, tomatoes, or lettuce.
- A clear liquid that people and animals drink.
Down
- A big green fruit with red inside and black seeds.
- A hot drink made from roasted coffee beans.
- Meat from a bird that people eat.
- A hot liquid food made with chicken and vegetables.
- Round fruits that can be red, green, or yellow.
- Meat that is cut small and put inside a thin skin.
- Bread made with pieces of carrot inside.
- The food that comes from animals, like beef or pork.
- A yellow food made from milk, used for cooking or on bread.
20 Clues: A sweet food made by bees. • Meat from a bird that people eat. • Bread made with pieces of carrot inside. • A cold drink made from milk and ice cream. • A hot drink made from roasted coffee beans. • Long yellow fruits with soft, sweet inside. • A drink made from lemons, sugar, and water. • A small red fruit with seeds on the outside. • ...
Italian food 2026-04-16
Across
- water- what type of water is served in Italy
- Rome- where Italian cuisine originated from.
- originally a food for poor people
- small breakfast
- chewy pasta
- originally served with sweet wine
- served for Carnivale
- dense dessert with more milk than cream
Down
- pizza pizza covered in bell peppers
- to the tooth
- needs thinner based sauce
- Long, thin, solid strings of pasta.
- pasta dishes like lasagna
- banned after 11am
- mushy pasta
- happy hour in the U.S
- pasta Soft pasta made daily from flour and eggs
- ideal for fettuccine pasta
- Hollow tubes cut diagonally at the ends.
- Twisted, screw-like pasta.
20 Clues: mushy pasta • chewy pasta • to the tooth • small breakfast • banned after 11am • served for Carnivale • happy hour in the U.S • needs thinner based sauce • pasta dishes like lasagna • ideal for fettuccine pasta • Twisted, screw-like pasta. • originally a food for poor people • originally served with sweet wine • pizza pizza covered in bell peppers • Long, thin, solid strings of pasta. • ...
Food web 2026-04-20
Across
- lion in orange
- a place also with water
- dead
- more food chains
- second best
- never dies
- a place with water
- a horse that is in the ocean
- a venomous being
- interconnected chains
Down
- the greatest
- always in the shell
- things that produce
- grass in the ocean
- decomposer
- animal that not eat meat
- small but mighty
- the start
- animal that eat meat
- a big fish
20 Clues: dead • the start • decomposer • never dies • a big fish • second best • the greatest • lion in orange • more food chains • small but mighty • a venomous being • grass in the ocean • a place with water • always in the shell • things that produce • animal that eat meat • interconnected chains • a place also with water • animal that not eat meat • a horse that is in the ocean
Food Factory 2026-04-20
20 Clues: ahli • rinse • sensor • tilted • process • harvest • uniform • accuracy • sourcing • hydraulic • kecanduan • seasoning • packaging • legendaris • mengungkap • alat angkut • memindahkan • centrifugal • Kalimat ajakan • tidak bisa ditolak
Food Production 2026-04-22
Across
- Type of control of pests where a natural predator is introduced
- Name for anaerobic respiration in microorganisms
- No unwanted microorganisms present
- Caused when fertilisers leach from soil into waterways
- This increases crop yield by providing minerals e.g. nitrate or magnesium
- Industrial versions of these grow useful microbes on a large scale
- Type of respiration used in bread and yoghurt making
- Plants need to absorb nitrates from the soil to make this substance
Down
- Technique used to keep conditions sterile in fermenters
- Chemical which kills weed plants that compete with crops
- The measurable amount of food or biomass made when growing a crop plant
- Transparent building made of glass to grow plants inside
- The energy source for photosynthesis
- The leaves of plants that cannot gain enough magnesium ions look like this
- This type of competition is reduced in fish farms by keeping different ages of fish in separate pens
- A layer of this over a suspension of yeast will keep conditions anaerobic
- This needs to be optimum for enzymes to function at their best
- Type of bacterium needed to make yoghurt
- Used to make bread
- These kill animals that eat crop plants
20 Clues: Used to make bread • No unwanted microorganisms present • The energy source for photosynthesis • These kill animals that eat crop plants • Type of bacterium needed to make yoghurt • Name for anaerobic respiration in microorganisms • Type of respiration used in bread and yoghurt making • Caused when fertilisers leach from soil into waterways • ...
Food crossword! 2012-09-24
Across
- / A kitchen tool made of wire loops that tends to add air as it mixes substances together.
- /To cook in an oven
- / Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
- /To squash food with a fork, spoon, or masher
- /To cut into small cubes
- / Stir ingredients together just until mixed.
- /To cook under direct heat
- /To turn oven on ahead of time so that it is at the desired temperature when needed
- / Cut lines or slits into something.
- / Pour a thin stream of a liquid on top of something.
Down
- / Coat with a thick, sugar based sauce.
- / Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process. Kneading mixes dough as well as developing gluten strands that give strength to breads and other baked goods.
- / Stir briskly with a whisk to incorporate air.
- /To scrape food against the holes of a grater making thin pieces
- /To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface
- / A solid, high fat content substance that has been brought to room temperature in order to make it more pliable.
- / To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
- / A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
- /To cut into small pieces
- /To stir ingredients together with a spoon, fork, or electric mixer until well combined
20 Clues: /To cook in an oven • /To cut into small cubes • /To cut into small pieces • /To cook under direct heat • / Cut lines or slits into something. • / Coat with a thick, sugar based sauce. • /To squash food with a fork, spoon, or masher • / Stir ingredients together just until mixed. • / Stir briskly with a whisk to incorporate air. • ...
