food Crossword Puzzles

food puzzle 2023-09-06

food puzzle crossword puzzle
Across
  1. A fruit that looks quite similar to an apple but the shape is different and it's a bit sweeter.
  2. A mixture of uncooked vegetables.
  3. A kind of hot sandwich made with a round piece of meat.
  4. This word describes when some fruits of the same type are found together - bananas or grapes for example.
  5. A round, red fruit which isn't sweet and which can be eaten in a salad.
  6. This word describes any food that has been cooked in hot oil or butter.
  7. A large, round fruit with yellow flesh and lots of seeds inside.
  8. A word for a big ball of bubble-gum.
  9. A piece of food that has been cut from something larger like a fruit or a loaf of bread.
  10. A large red fruit with lots of edible seeds inside.
  11. A small, round fruit which is used to make wine.
  12. A round fruit which can be red, green or yellow.
  13. A small, round red or purple fruit with a hard seed inside.
  14. A sweet, sticky food which is made by bees.
  15. A large fruit with a hard brown shell. It contains a clear liquid which you can drink.
  16. A fruit which has a thin brown skin and green flesh inside.
Down
  1. A yellow fruit which you can eat only if you peel its skin.
  2. A small, soft red fruit.
  3. A class container used to store foods like honey or jam.
  4. A fruit which is not sweet. It has a thin, dark green skin which you can't eat and a large, round seed inside.
  5. A kind of fungus which you can eat.
  6. A cooked sausage in a long bread roll.
  7. A deep, round dish used for eating foods like soup, cereal, rice or salad.
  8. A small, rounded fruit with a smooth skin which can be purple, yellow or green.
  9. A small, dark blue fruit.
  10. A metal object with small holes which is used to cut food into small pieces.
  11. A large fruit with green skin and red flesh and lots of seeds inside.
  12. A yellow fruit. Most people don't eat them but their juice is used for cooking.
  13. A piece of fried potato.
  14. A large, orange vegetable which is associated with Halloween.
  15. A round fruit with red and yellow skin and a large seed inside.
  16. A small cake which usually has icing on top.

32 Clues: A small, soft red fruit. • A piece of fried potato. • A small, dark blue fruit. • A mixture of uncooked vegetables. • A kind of fungus which you can eat. • A word for a big ball of bubble-gum. • A cooked sausage in a long bread roll. • A sweet, sticky food which is made by bees. • A small cake which usually has icing on top. • A small, round fruit which is used to make wine. • ...

worlds Food 2023-11-29

worlds Food crossword puzzle
Across
  1. and Chips Battered and fried fish accompanied by French fries.
  2. Yum Spicy seafood or chicken soup with herbs, lemon and chilies.
  3. Bread dough covered with tomato sauce, cheese and various ingredients.
  4. Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
  5. Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
  6. Tortillas filled with meat, fish or vegetables, with sauces and condiments.
  7. French fries topped with cheese and meat sauce.
  8. Beef marinated and then roasted, accompanied by sauces and garnishes.
  9. con Pollo Rice cooked with chicken, a small dish seasoned with local herbs and spices.
  10. Layers of eggplant, minced meat and bechamel, baked until golden.
  11. Meat slowly cooked in coconut milk and spices until dry and tender.
  12. Sun Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
  13. Fried chickpea or bean balls, usually served in a frying pan.
  14. Soup Noodles in broth with meat, vegetables and often egg.
  15. Fermented cabbage with chilies and other seasonings.
  16. Beet soup with vegetables and sometimes meat, served hot or cold.
Down
  1. Dumplings filled with various ingredients such as potatoes, cheese or meat.
  2. Puff pastry of laminated dough, substantially crescent-shaped.
  3. Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
  4. Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
  5. Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
  6. Rice noodle soup with fresh herbs and meat.
  7. Black bean stew with pork, rice and oranges.
  8. Ground beef between two buns, often with cheese, lettuce, and tomato.
  9. Rice mixed with meat
  10. Seaweed rolls filled with rice, vegetables and meat.
  11. Meat stew seasoned with paprika and other spices, traditional in Central Europe.
  12. Thai Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
  13. Rice dishes accompanied by raw fish, vegetables and seaweed.
  14. Dish with various spices and herbs, with meat or vegetables in sauce.

30 Clues: Rice mixed with meat • Rice noodle soup with fresh herbs and meat. • Black bean stew with pork, rice and oranges. • French fries topped with cheese and meat sauce. • Seaweed rolls filled with rice, vegetables and meat. • Fermented cabbage with chilies and other seasonings. • Soup Noodles in broth with meat, vegetables and often egg. • ...

Indonesian Food 2023-10-04

Indonesian Food crossword puzzle
Across
  1. I am green, filled with sweet grated coconut, and shaped like a roll.
  2. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  3. I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
  4. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  5. I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
  6. I am made from minced meat mixed with flour, and I am round in shape.
  7. I am made from fried fish poured with a tangy and spicy sauce.
  8. I am a processed food made from fish and flour, and I originate from South Sumatra.
  9. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  10. I am a specialty dish from Muna and Buton that are made from cassava.
  11. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  12. I am a dish made from chicken coated with sweet seasoning and then grilled.
  13. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  14. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  15. I am made from raw vegetables mixed with peanut sauce.
Down
  1. I am a snack made from glutinous rice, palm sugar, and coconut milk.
  2. I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
  3. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
  4. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  5. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  6. I am made from thinly sliced meat that is dried.
  7. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.
  8. I am made from boiled vegetables and served with peanut sauce.
  9. I am fried chicken coated with flour, then mashed together with sambel.
  10. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Indonesian Food 2023-10-04

Indonesian Food crossword puzzle
Across
  1. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
  2. I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
  3. I am made from minced meat mixed with flour, and I am round in shape.
  4. I am fried chicken coated with flour, then mashed together with sambel.
  5. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  6. I am a specialty dish from Muna and Buton that are made from cassava.
  7. I am made from thinly sliced meat that is dried.
  8. I am a processed food made from fish and flour, and I originate from South Sumatra.
  9. I am made from fried fish poured with a tangy and spicy sauce.
  10. I am a dish made from chicken coated with sweet seasoning and then grilled.
  11. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  12. I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
  13. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.
Down
  1. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  2. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  3. I am green, filled with sweet grated coconut, and shaped like a roll.
  4. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  5. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  6. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  7. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
  8. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  9. I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
  10. I am a snack made from glutinous rice, palm sugar, and coconut milk.
  11. I am made from boiled vegetables and served with peanut sauce.
  12. I am made from raw vegetables mixed with peanut sauce.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Food crossword 2023-09-27

Food crossword crossword puzzle
Across
  1. to cook food in hot water
  2. it is a fruit and a colour too
  3. to cut into small pieces
  4. first meal of the day
  5. very famous Italian food
  6. fruit, green outside and red inside
  7. food that is very sweet and cold
  8. to cook in the oven (without flour)
  9. to cook food in hot oil
  10. very famous brown sweet
Down
  1. to cook in the oven (with flour)
  2. orange vegetable
  3. most important part of a sandwich
  4. most common bird used as ingredient
  5. small red fruit
  6. you need them to make an omelet
  7. Gouda, Parmegian, Cheddar, Gorgonzola...
  8. what vegans and vegetarians don't eat
  9. very common green vegetable used in salads
  10. you need this to cut, chop, slice...
  11. most people add this to coffee

21 Clues: small red fruit • orange vegetable • first meal of the day • to cook food in hot oil • very famous brown sweet • to cut into small pieces • very famous Italian food • to cook food in hot water • it is a fruit and a colour too • most people add this to coffee • you need them to make an omelet • to cook in the oven (with flour) • food that is very sweet and cold • ...

food terms 2023-09-27

food terms crossword puzzle
Across
  1. To lightly brown or cook food in a small amount of hot fat over moderate heat
  2. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking to keep food moist and add flavor.
  3. To cut food into small, equal size squares about 1/4 to 1/8 inch in size.
  4. To mix using a spoon or wire whisk with a circular motion
  5. To cook food by completely immersing in hot fat
  6. To cook food in hot liquid, 212 degrees Farenheight, having bubbles that rise to and break on the surface of the liquid
  7. To remove the outer layer or skin by stripping or pulling off with your finger or a knife.
  8. To cause a solid food to turn into a liquid
  9. To cook food in a pan using vapor produced by a boiling liquid
  10. To cook in an oven with dry, hot air
  11. To cook food in liquid that is just below the boiling point
  12. To cut food into small, equal size squares about 1/2 inch in size.
  13. To cook bite sized pieces of food quickly over high heat in a small amount of fat while stirring constantly
  14. To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.
Down
  1. To blend or mix two or more ingredients
  2. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  3. To stir or mix ingredients until they are thoroughly combined and smooth.
  4. To lightly mix ingredients by tumbling them with tongs or a large fork or spoon
  5. To cook food in a microwave oven using little or no liquid
  6. To broil over hot coals or on a griddle
  7. To rub fat on the surface of a food or a cooking utensil
  8. To cook uncovered under a direct heat source
  9. To combine two or more ingredients into one mass by stirring or beating them
  10. To leave an opening in the covering of a food through which steam can escape
  11. To roast slowly on a rack or spit over hot coals and baste with a spicy sauce
  12. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a covered pan
  13. To cut food into very fine, uneven pieces
  14. To cook meat, fish, or poultry uncovered in an oven with dry, hot air
  15. To cut food into small, uneven pieces
  16. To cook food in a small amount of hot fat

30 Clues: To cook in an oven with dry, hot air • To cut food into small, uneven pieces • To blend or mix two or more ingredients • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To cook food in a small amount of hot fat • To cause a solid food to turn into a liquid • To cook uncovered under a direct heat source • ...

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

food vocab 2023-10-25

food vocab crossword puzzle
Across
  1. pollo
  2. cereal
  3. puerco
  4. tomate
  5. sandía
  6. chile
  7. bread pan toastado
  8. plátano
  9. fresa
  10. papa/patata
  11. cena
  12. lechuga
  13. verduras
  14. pera
  15. pescado
Down
  1. durazno/melocotón
  2. desayuno
  3. carne de res
  4. uvas
  5. alumerzo
  6. cebolla
  7. muffin
  8. maíz
  9. zanahoria
  10. carne
  11. naranja
  12. pan
  13. manzana
  14. frijoles
  15. fruitas

30 Clues: pan • uvas • maíz • cena • pera • pollo • chile • carne • fresa • cereal • puerco • tomate • sandía • muffin • cebolla • naranja • plátano • manzana • lechuga • pescado • fruitas • desayuno • alumerzo • verduras • frijoles • zanahoria • papa/patata • carne de res • durazno/melocotón • bread pan toastado

Food Safety 2023-10-19

Food Safety crossword puzzle
Across
  1. transfer of pathogens from one surface or food to another
  2. path food takes
  3. the body's negative reaction to a food protein
  4. 5 step process to ensure cleanliness
  5. 41-135 degree
  6. not actual law but is adopted by some states
  7. covering to prevent hair from entering food
  8. foods that may be eaten without additional preparation
  9. system to rotate food
  10. there are 8 major ones
  11. introduction of a harmful entity to a food item, beverage or water
  12. Minimum _____________ Temperature
  13. disease causing microorganisms
  14. a thermometer is used to take
  15. part of the high risk population
Down
  1. a pest
  2. any employee who handles food
  3. only type of person that rids a place of pests
  4. Time and Temperature Control for Safety
  5. disease transmitted to a person by food
  6. two or more people get the same illness after eating the same food
  7. food and drug administration
  8. to introduce an allergen to a food by equipment that previously touch an allergen
  9. most foodborne happens due to this being abused
  10. human body's defense system to prevent & fight disease
  11. something potentially dangerous or harmful
  12. a practice to maintain good personal hygiene
  13. an examination of a food service operation to ensure safety of customer and staff
  14. organisms smaller than a single cell
  15. should not be worn in the kitchen
  16. six conditions pathogens need to live
  17. 7 principles of a food safety system

32 Clues: a pest • 41-135 degree • path food takes • system to rotate food • there are 8 major ones • food and drug administration • any employee who handles food • a thermometer is used to take • disease causing microorganisms • part of the high risk population • should not be worn in the kitchen • Minimum _____________ Temperature • 5 step process to ensure cleanliness • ...

European Food 2023-11-02

European Food crossword puzzle
Across
  1. Focaccia, for example
  2. Slow cooking in hot liquid / Fuming
  3. Chicken and duck are examples of...
  4. Snacks in a Spanish bar
  5. Home of moussaka
  6. Britain's second favourite food
  7. A variety of pasta
  8. Greek chicken gets in a spin
  9. Dry cooking method used for biscuits
Down
  1. A cheese and a machine
  2. Spanish omelette
  3. Pasta is made from...
  4. The type of peas served with fish and chips
  5. Valencian rice dish
  6. Vegetable found in Coq au Vin
  7. Simmering in a liquid / Illegal hunting
  8. Removing the skin
  9. Tarte...
  10. Cooking in water vapour
  11. An Italian cheese and an Italian wine

20 Clues: Tarte... • Spanish omelette • Home of moussaka • Removing the skin • A variety of pasta • Valencian rice dish • Focaccia, for example • Pasta is made from... • A cheese and a machine • Snacks in a Spanish bar • Cooking in water vapour • Greek chicken gets in a spin • Vegetable found in Coq au Vin • Britain's second favourite food • Slow cooking in hot liquid / Fuming • ...

Fast Food 2023-10-16

Fast Food crossword puzzle
Across
  1. mjöl
  2. företag
  3. skinka
  4. senap
  5. mellanmål
  6. vad som helst
  7. ursprungliga
  8. krydda
  9. lök
  10. jäsa
  11. miljard
  12. vete
Down
  1. förvånande
  2. korv
  3. fattig
  4. huvudsakligen
  5. form
  6. nudlar
  7. ursprungligen
  8. invandrare

20 Clues: lök • mjöl • korv • form • jäsa • vete • senap • skinka • fattig • nudlar • krydda • företag • miljard • mellanmål • förvånande • invandrare • ursprungliga • huvudsakligen • vad som helst • ursprungligen

Food prep 2024-01-30

Food prep crossword puzzle
Across
  1. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  2. – to thoroughly cover a food with a liquid or dry mixture
  3. – To combine solid fat with flour using a pastry blend
  4. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  5. – to cut into small squares of equal size
  6. – To coat with dry bread or cracker crumbs
  7. – to turn the surface of a food brown by placing it under a broiler
  8. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  9. – to cut food into thin, stick-sized strips
  10. – To remove the large black or white vein along a shrimp’s back
  11. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  12. – To let a food stand until it no longer feels warm to touch
  13. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  14. – To soften fats often by adding a second ingredient such as sugar
Down
  1. – To mix ingredients together with a circular up and down motion using a spoon
  2. – To cook uncovered under a direct source of heat
  3. – to spoon pan juices, melted fat over the surface of food during cooking
  4. – To cut into very small cubes of even size
  5. – To rub fat on the surface of a cooking utensil or on a food itself
  6. – to cook in the oven with dry heat
  7. – to mix or blend two or more ingredients
  8. – To heat sugar until a brown color and characteristic flavor develop.
  9. – to cut or chop into very fine pieces
  10. – To cook in liquid at 212F
  11. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  12. – To stir ingredients until they are thoroughly combined
  13. – To remove the center part of a fruit such as an apple or pineapple
  14. – To scald in water or steam
  15. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  16. – To sprinkle or coat with flour
  17. – To cut into small pieces

31 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to cut into small squares of equal size • – to mix or blend two or more ingredients • – To coat with dry bread or cracker crumbs • ...

FOOD Adjectives 2023-10-22

FOOD Adjectives crossword puzzle
Across
  1. Sashimi consists of ... fish sliced into pieces.
  2. I love a ... curry every now and then.
  3. You should add more sugar to the drink because it's...
  4. The bananas are ... so we can eat them now.
  5. This cheesecake is ... Can I have some more?
  6. We have ... turkey on Thanksgiving Day.
  7. It is unseasoned and has almost no flavour. It's...
  8. Use a plate for that cookie because it is...
  9. Fruit and vegetables are examples of ... food.
  10. You can bring either a ... dish or a dessert.
  11. We had some ... bacon for breakfast.
  12. Toffee is ... .
  13. Black coffee without sugar is often...
Down
  1. We had some ... potatoes with our meat.
  2. The bread is ... so we have to buy some more.
  3. These peas are ... I have only just picked them.
  4. We cannot eat those apples because they are ...
  5. Hot ... soups are great on a cold winter day.
  6. You cooked the turkey for too long because it's...
  7. I prefer ... cheese to strong cheese.
  8. My kids love ... food like carrots.
  9. These French fries are very...
  10. You added too much salt to the soup. It's ...
  11. This orange is so sweet and ... .
  12. Chorizos are a type of ... sausage.
  13. This steak is so ... You can cut it so easily.

26 Clues: Toffee is ... . • These French fries are very... • This orange is so sweet and ... . • My kids love ... food like carrots. • Chorizos are a type of ... sausage. • We had some ... bacon for breakfast. • I prefer ... cheese to strong cheese. • I love a ... curry every now and then. • Black coffee without sugar is often... • We had some ... potatoes with our meat. • ...

5. Food 2023-12-28

5. Food crossword puzzle
Across
  1. to remove the skin of fruit or vegetables
  2. right or suitable for a given purpose or occasion
  3. a unit for measuring the amount of energy food provides
  4. a chief cook in a restaurant
  5. to eat dinner
  6. the ability to remain steady and upright
  7. an item used to make something
  8. to hold and include something
  9. a dark grey metal used to make steel and found in blood and food
  10. a set of instructions for preparing and cooking food
  11. having a strong sharp taste that is not sweet
  12. to give food to a person, group, or animal
  13. to suffer or die from lack of food
  14. to prepare and heat food; someone who prepares and cooks food
  15. a seed or seeds of plants that are used for food such as wheat and rice
Down
  1. the flavor of a particular food in your mouth; a personal liking
  2. something you can drink
  3. a substance in food such as meat, eggs, and milk that people need to grow and be healthy
  4. a situation in which many people do not have enough food to eat
  5. to crush something into small pieces or into a powder
  6. the way that it affects your health; the food that you eat
  7. the feeling that makes you want to eat
  8. happening and done without delay
  9. to take something, especially goods and letters, to a place
  10. a substance that can make you ill or kill you if you eat or drink it
  11. a store that sells food and products used in the home
  12. to crush food between your teeth before you swallow it
  13. a planned way of eating, usually for losing weight
  14. a white chemical element that is an important part of bones and teeth
  15. a small amount of food that you eat between meals

30 Clues: to eat dinner • something you can drink • a chief cook in a restaurant • to hold and include something • an item used to make something • happening and done without delay • to suffer or die from lack of food • the feeling that makes you want to eat • the ability to remain steady and upright • to remove the skin of fruit or vegetables • to give food to a person, group, or animal • ...

Food Additives 2024-02-29

Food Additives crossword puzzle
Across
  1. Extracted from red seaweed, commonly used as a thickening agent in food products.
  2. Often added to acidic foods to prevent microbial growth and extend shelf life.
  3. Helps oil and water mix together in products like mayonnaise and salad dressings.
  4. acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
  5. Used in jams and jellies to give them a gel-like consistency.
  6. Often associated with savory taste, used to enhance umami flavor in dishes.
  7. Often used to improve texture and stability in gluten-free recipes.
  8. Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
  9. Commonly added to food as a source of vitamin C and to prevent oxidation.
  10. Added to processed meats to prevent bacterial growth and maintain color.
Down
  1. Substances added to food to increase viscosity and improve texture.
  2. Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
  3. Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
  4. Synthetic coloring agent often found in candies and beverages.
  5. hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
  6. Common flavor enhancer used in Asian cuisine and processed foods.
  7. Derived from a bean, used as a stabilizer and thickener in various food products.
  8. Added to food products as a preservative to inhibit mold and yeast growth.
  9. Helps stabilize mixtures of oil and water in food products.
  10. benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

CROSSWORD FOOD 2019-04-03

CROSSWORD FOOD crossword puzzle
Across
  1. It comes from a pig.
  2. dog Small dog delicius.
  3. it is delicius. I eat "paella".
  4. It is very small and it is orange.
  5. It is similar than chiken.
  6. It is spongy.
  7. They grow on the trees. It is very small.
  8. It is small pasta.
  9. comes from to chicken.
  10. It is liquid to fruit.
  11. It is delicius.
Down
  1. It is do chocolate.
  2. Bob Esponja makes them.
  3. drink It is cold.
  4. It is an fish orange.
  5. Fruit round and medium.
  6. Happy Birthday
  7. boiling water whit meat and noodles.
  8. they are from potatoes.
  9. I eat "potaje".

20 Clues: It is spongy. • Happy Birthday • I eat "potaje". • It is delicius. • drink It is cold. • It is small pasta. • It is do chocolate. • It comes from a pig. • It is an fish orange. • comes from to chicken. • It is liquid to fruit. • Bob Esponja makes them. • Fruit round and medium. • they are from potatoes. • dog Small dog delicius. • It is similar than chiken. • it is delicius. I eat "paella". • ...

Preparing food 2018-12-17

Preparing food crossword puzzle
Across
  1. schneiden
  2. kochen
  3. Abendessen
  4. hacken
  5. bitter
  6. würzig
  7. Frühstück
  8. Speise, Gericht
  9. Mittagessen
  10. Mahlzeit
  11. sauer
  12. Abendessen/ warmes Mittagessen
  13. umrühren
  14. Snack, Imbiss
  15. essen
  16. scharf oder heiß
Down
  1. hacken
  2. backen
  3. Braten, braten
  4. braten
  5. zubereiten
  6. durstig
  7. frisch
  8. grillen
  9. Grill, grillen
  10. satt
  11. Suppe
  12. hungrig
  13. trinken, Getränk
  14. salzig
  15. süß

31 Clues: süß • satt • Suppe • sauer • essen • hacken • backen • braten • kochen • frisch • hacken • bitter • würzig • salzig • durstig • grillen • hungrig • Mahlzeit • umrühren • schneiden • Frühstück • Abendessen • zubereiten • Mittagessen • Snack, Imbiss • Braten, braten • Grill, grillen • Speise, Gericht • trinken, Getränk • scharf oder heiß • Abendessen/ warmes Mittagessen

Desribing food 2019-06-24

Desribing food crossword puzzle
Across
  1. аперитив
  2. запечённый (о мясе)
  3. кислый
  4. пряный
  5. порезанный кубиками
  6. соус
  7. перекус/закуска
  8. ягода
  9. кожура
Down
  1. горький
  2. тушёный
  3. нежный
  4. травы
  5. косточка
  6. молочный продукт
  7. тушёное мясо
  8. мёд
  9. хрустящий
  10. пресный
  11. сырой

20 Clues: мёд • соус • травы • ягода • сырой • нежный • кислый • пряный • кожура • горький • тушёный • пресный • аперитив • косточка • хрустящий • тушёное мясо • перекус/закуска • молочный продукт • запечённый (о мясе) • порезанный кубиками

PREPARING FOOD 2019-12-17

PREPARING FOOD crossword puzzle
Across
  1. piec (ciasto)
  2. spalić
  3. obierać
  4. dodawać
  5. składnik
  6. mieszać (żeby nie przywarło)
  7. przepis
  8. rozsmarować
  9. podgrzewać
  10. mieszać (kilka składników)
  11. gotować (w wodzie)
Down
  1. podawać
  2. ubijać
  3. kroić na plasterki
  4. piec na grillu
  5. nalewać
  6. przygotowanie
  7. ciąć
  8. piec (mięso)
  9. smażyć
  10. siekać
  11. roztopić

22 Clues: ciąć • spalić • ubijać • smażyć • siekać • podawać • obierać • nalewać • dodawać • przepis • składnik • roztopić • podgrzewać • rozsmarować • piec (mięso) • piec (ciasto) • przygotowanie • piec na grillu • kroić na plasterki • gotować (w wodzie) • mieszać (kilka składników) • mieszać (żeby nie przywarło)

Food (20) 2019-12-03

Food (20) crossword puzzle
Across
  1. lihalõik
  2. supp
  3. lehtsalat
  4. sool
  5. kõrvits
  6. lambaliha
  7. hernes
  8. kurk
  9. magustoit
  10. jogurt
  11. sibul
  12. loomaliha
Down
  1. juust
  2. maasikas
  3. sidrun
  4. küpsis
  5. kapsas
  6. kartul
  7. või
  8. pitsa

20 Clues: või • supp • sool • kurk • juust • pitsa • sibul • sidrun • küpsis • kapsas • hernes • kartul • jogurt • kõrvits • lihalõik • maasikas • lehtsalat • lambaliha • magustoit • loomaliha

Food Choices 2020-02-13

Food Choices crossword puzzle
Across
  1. The minimum amount of fruit and vegetables you need a day
  2. We have chocolate ones at Easter
  3. Needed for growth and repair in the body
  4. Sometimes these make you cry!
  5. Found in pasta, bread and potatoes
  6. What we have on Mondays in the school canteen
  7. In the school canteen on a Friday!
  8. Tool used to remove the skin on a potato or apple
  9. Makes bread rise
Down
  1. A type of red meat
  2. Type of milk small children should have
  3. Someone who doesn't eat any animal products
  4. Those with severe allergies carry one
  5. What the winner will get when they finish this crossword!
  6. You are deficient in this if you have anaemia
  7. Vitamin that pregnant women to take to reduce neural tube defect
  8. Disorder where the body fails to control the amount of sugar in the blood
  9. We eat food to give us this...
  10. Circular bread with toppings
  11. A traditional Sunday meal in the UK

20 Clues: Makes bread rise • A type of red meat • Circular bread with toppings • Sometimes these make you cry! • We eat food to give us this... • We have chocolate ones at Easter • Found in pasta, bread and potatoes • In the school canteen on a Friday! • A traditional Sunday meal in the UK • Those with severe allergies carry one • Type of milk small children should have • ...

Food Security 2020-09-07

Food Security crossword puzzle
Across
  1. house and occupants; referred to as unit
  2. state of being firmly established
  3. means or opportunity to use something
  4. (nation) socially and economically advanced
  5. inhabitants of particular place
  6. able to be used or obtained
  7. relating to nation as a whole
  8. nutritious substance consumed to maintain life
  9. undergo natural development
  10. state of freedom from illness or injury
Down
  1. suffering from lacking proper nutrition
  2. human beings
  3. to expend carelessly with no purpose
  4. action of making effective use of something
  5. (nation) seeking social and economic advances
  6. efficient food for health
  7. justified in terms of profitability
  8. adequate amount; enough
  9. state of being free from danger or threat
  10. kinds of food habitually consumed

20 Clues: human beings • adequate amount; enough • efficient food for health • able to be used or obtained • undergo natural development • relating to nation as a whole • inhabitants of particular place • state of being firmly established • kinds of food habitually consumed • justified in terms of profitability • to expend carelessly with no purpose • means or opportunity to use something • ...

International food 2020-04-08

International food crossword puzzle
Across
  1. makanan dengan banyak penggunaan rempah - rempah berada di kawasan...
  2. keju yang berasal dari Italia
  3. profesi yang bertugas untuk memasak...
  4. untuk melindungi makanan serta dibuat dan di-design semenarik mungkin
  5. bakpao berasal dari...
  6. negara penghasil kopi terbesar...
  7. bahan utama pembuatan keju
  8. sumber karbohidrat pada burger...
  9. nama lain pencuci mulut
  10. wine pertama kali dikonsumsi di negara...
Down
  1. suatu rancangan yang dibuat sebelum melaksanakan kegiatan pengolahan makanan
  2. proses akhir dalam kegiatan pengolahan makanan
  3. makanan dari negara Italia yang pada awalnya diperuntukkan bagi orang miskin...
  4. sumber protein pada main course
  5. hidangan yang berisi hewan / tumbuhan laut
  6. label yang sering ditemui di kemasan makanan negara - negara Islam
  7. alat makan yang digunakan di negara china, jepang, dan korea
  8. alat yang digunakan untuk mencampur adonan
  9. makanan indonesia yang sudah mendunia...
  10. sayuran yang illegal dibawa ke negara amerika

20 Clues: bakpao berasal dari... • nama lain pencuci mulut • bahan utama pembuatan keju • keju yang berasal dari Italia • sumber protein pada main course • negara penghasil kopi terbesar... • sumber karbohidrat pada burger... • profesi yang bertugas untuk memasak... • makanan indonesia yang sudah mendunia... • wine pertama kali dikonsumsi di negara... • ...

Food 5 2020-04-20

Food 5 crossword puzzle
Across
  1. Fruit
  2. Milk
  3. Meat
  4. Seafood
  5. Water
  6. Cheese
  7. Chocolate
  8. Butter
  9. Salt
  10. Flour
Down
  1. Rice
  2. Mustard
  3. Jam
  4. Honey
  5. Cereal
  6. dog Juice
  7. Tea
  8. Soup
  9. Bread
  10. Coffee
  11. Sugar

21 Clues: Jam • Tea • Rice • Milk • Meat • Soup • Salt • Fruit • Honey • Water • Bread • Sugar • Flour • Cereal • Cheese • Butter • Coffee • Mustard • Seafood • dog Juice • Chocolate

International Food 2020-04-05

International Food crossword puzzle
Across
  1. lauk dari jepang yang mudah dibuat
  2. mie berkuah, pedas, dan disajikan panas
  3. daging dibungkus dan ditekuk-tekuk
  4. nasi dan nori digulung dari korea
  5. makanan dari Thailand yang disertai dengan gurita
  6. nasi, nori, sayur, (bisa juga ikan yang digulung
  7. olahan daing berkecap dari korea
  8. bulat, datar, sayuran, daging, ditambah keju lebih enak
  9. roti, daging, dan sayur yang ditumpuk dan ditutp
  10. es krim yang creamy dengan banyak susu
  11. sawi putih dimasak dengan bumbu merah
  12. kue bertekstur kotak-kotak
Down
  1. panjang digoreng dan dimakan bersama coklat cair
  2. dessert berlayer disertai dengan kayu manis
  3. kenyal, bertepung, dan berisi
  4. makanan berkuah terkenal dari Thailand
  5. minuman yang baru baru ini hits
  6. maknan internasional yang merupakan oleh oeh pulau dewata
  7. pasta yang ditumpu tumpuk dan berlayer
  8. daging dan sayuran digulung, makanan dari timur tengah

20 Clues: kue bertekstur kotak-kotak • kenyal, bertepung, dan berisi • minuman yang baru baru ini hits • olahan daing berkecap dari korea • nasi dan nori digulung dari korea • lauk dari jepang yang mudah dibuat • daging dibungkus dan ditekuk-tekuk • sawi putih dimasak dengan bumbu merah • makanan berkuah terkenal dari Thailand • es krim yang creamy dengan banyak susu • ...

Food Safety 2020-04-05

Food Safety crossword puzzle
Across
  1. hazard analysis critical control point
  2. you need this to help prevent bacteria
  3. remove food particles from bench tops
  4. most bacteria require this to grow
  5. 5-60 degrees Celsius
  6. what causes illness
  7. must be recorded daily
  8. how we want to keep our customers when dining
  9. what can happen if you get food poisoning
  10. for checking internal temperature
  11. type of hazard
Down
  1. used to kill bacteria
  2. what happens when you do not clean work surfaces
  3. change as often as you wash hands
  4. wear on your head in the kitchen
  5. usually over a six hour period
  6. do this before placing in refrigerator
  7. shouldn’t be worn while working
  8. birds, rodents, insects
  9. used for handling food

20 Clues: type of hazard • what causes illness • 5-60 degrees Celsius • used to kill bacteria • must be recorded daily • used for handling food • birds, rodents, insects • usually over a six hour period • shouldn’t be worn while working • wear on your head in the kitchen • change as often as you wash hands • for checking internal temperature • most bacteria require this to grow • ...

food 1 2020-03-27

food 1 crossword puzzle
Across
  1. crevettes
  2. poulet
  3. tomates
  4. tarte
  5. citron vert
  6. oeufs
  7. sandwich
  8. noix
  9. limonade
  10. maïs
  11. lait
Down
  1. poivre
  2. chou-fleur
  3. café
  4. pastèque
  5. pois
  6. poisson
  7. sel
  8. agneau
  9. nouilles

20 Clues: sel • café • pois • noix • maïs • lait • tarte • oeufs • poivre • poulet • agneau • poisson • tomates • pastèque • sandwich • nouilles • limonade • crevettes • chou-fleur • citron vert

Food Edition 2020-04-16

Food Edition crossword puzzle
Across
  1. smells and tastes like bad cheese (fruity)
  2. you dont want the punjabi ones
  3. Hate it or love it
  4. you overloaded on chocolate here
  5. only pork cut i like
  6. fancy wine holder
  7. Only Zonin
  8. Not beef but ___ burger
  9. Hey fancy asses, stop putting this on everything
  10. kind of tart you hoarded at the wedding
Down
  1. Panch?
  2. movie and ?
  3. 2 a day in turkey. 2 many will make you poo yourself.
  4. better in the north
  5. best cereal flavor
  6. fav kind of tea, never pay more than 1 aed
  7. bastardized in your homeland. Many variations
  8. my food weakness, though not great here
  9. You will take mine
  10. first date fish
  11. better flaming hot
  12. I've changed to red

22 Clues: Panch? • Only Zonin • movie and ? • first date fish • fancy wine holder • best cereal flavor • Hate it or love it • You will take mine • better flaming hot • better in the north • I've changed to red • only pork cut i like • Not beef but ___ burger • you dont want the punjabi ones • you overloaded on chocolate here • my food weakness, though not great here • ...

FOOD & DRINK 2020-05-05

FOOD & DRINK crossword puzzle
Across
  1. voda
  2. krumpir
  3. janjetina
  4. jogurt
  5. čaj
  6. pahuljice
  7. mlijeko
  8. sir
  9. puretina
  10. krastavac
Down
  1. kruška
  2. mrkva
  3. tjestenina
  4. naranča
  5. rajčica
  6. grožđe
  7. jabuka
  8. teletina
  9. svinjetina
  10. špinat
  11. kruh
  12. limun
  13. piletina
  14. maslac

24 Clues: čaj • sir • voda • kruh • mrkva • limun • kruška • jogurt • grožđe • jabuka • špinat • maslac • krumpir • naranča • rajčica • mlijeko • teletina • piletina • puretina • janjetina • pahuljice • krastavac • tjestenina • svinjetina

Food crossword 2020-09-29

Food crossword crossword puzzle
Across
  1. it has a shape of a small dark green tree
  2. product made of sugar and cocoa, has a brown color, its aroma is intense
  3. cereal of great importance for animals and humans. Used as an ingredient in baking or soups
  4. rich in protein, it comes from an annual herbaceous plant, white in color
  5. it has a round shape, it is ingested by squirrels, its edible part is the internal part, it has a particular sweet taste
  6. sweet food, made by bees, is stored in nests
  7. it is globe-shaped, can be red or green, and has seeds
  8. its shape is oval, it has a thin brown skin, which has to be removed when ingesting
  9. it has a cylindrical stem, with elongated and thick leaves, its interior has yellow grains
  10. type of pasta, must be cooked, eaten in soups or as a side dish
  11. it has a white color, it is liquid, it comes from cows
Down
  1. vegetable orange color, rough texture, is elongated
  2. made with yeast, water, flour and cooked in the oven
  3. preparation of arina, eggs, oil, etc. has sweet and salty flavors great treat for the kids
  4. it comes in small grains, they have a variety of colors, it has an oval shape
  5. dairy product, creamy in consistency, comes in various flavors and is nutritious
  6. sweet white flavor substance, comes in tiny grains
  7. basic food considered cereal, white in color, accompanying meals, comes in small grains
  8. white fluffy dough,similar to a rosebud, it swells and bursts from the heat, it comes from a corn
  9. small grains, flattened oval, has a brown color

20 Clues: it has a shape of a small dark green tree • sweet food, made by bees, is stored in nests • small grains, flattened oval, has a brown color • sweet white flavor substance, comes in tiny grains • vegetable orange color, rough texture, is elongated • made with yeast, water, flour and cooked in the oven • it is globe-shaped, can be red or green, and has seeds • ...

Food vocab 2020-09-30

Food vocab crossword puzzle
Across
  1. heat or chemical that destroys pathogenic microorganisms to safe levels
  2. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin information
  3. period of time sanitizer must be in contact with a surface to work properly
  4. period of time sanitizer must be in contact with a surface to work properly
  5. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  6. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  7. symptoms or diagnosis dictate that food handler can’t work in food establishment
  8. symptoms have cleared so food handler is approved to work
  9. symptoms dictate that food handler can’t work with or around food
Down
  1. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  2. any surface touched by clean or dirty hands
  3. temperature in the last place of the food to be heated
  4. the range is above 41º and below 135º where bacteria grows the fastest
  5. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  6. an instance of a person becoming ill from food; suspected or confirmed
  7. is the presence of substances in food that can be harmful to humans
  8. inability to digest chemicals in food that leads to uncomfortable symptoms
  9. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  10. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  11. microorganisms that cause disease
  12. anything that could cause harm to consumers. There are three general categories:physical, chemical, and biological
  13. an abnormal immune response to proteins in food

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Food Preperation 2024-05-19

Food Preperation crossword puzzle
Across
  1. Cook food gently in simmering liquid
  2. Remove the outer colored peel of citrus fruit
  3. Beat ingredients to incorporate air and increase volume
  4. Cook the surface of food quickly at a high temperature to form a crust
  5. Cook food by submerging it completely in hot oil
  6. Soak food in a seasoned liquid before cooking
  7. Add herbs, spices, or other flavorings to food
  8. Heat sugar until it turns brown and forms a syrup
  9. Cut food into thin, long strips
  10. Cook food gently just below boiling point
  11. Cook food on a rack over a direct heat source
  12. Beat ingredients together rapidly to incorporate air
Down
  1. Beat ingredients to incorporate air and increase volume
  2. Cook in an oven using dry heat
  3. Cut food into small, irregular pieces
  4. Cook food using the vapor from boiling water
  5. Blend food into a smooth, thick mixture
  6. Mix ingredients vigorously to combine them thoroughly
  7. Make meat softer and easier to eat by breaking down its fibers
  8. Cut food into small, even cubes
  9. Pass dry ingredients through a sieve to remove lumps
  10. Cook food quickly in a small amount of oil or butter
  11. Beat ingredients, typically butter and sugar, until smooth and fluffy
  12. Cook with dry heat in an oven or over an open flame
  13. Chop food very finely
  14. Mix ingredients with a spoon or other tool
  15. Fry Cook food in a small amount of hot oil
  16. Heat liquid until it bubbles and cooks food

28 Clues: Chop food very finely • Cook in an oven using dry heat • Cut food into small, even cubes • Cut food into thin, long strips • Cook food gently in simmering liquid • Cut food into small, irregular pieces • Blend food into a smooth, thick mixture • Cook food gently just below boiling point • Mix ingredients with a spoon or other tool • Fry Cook food in a small amount of hot oil • ...

Food & Animals 2024-04-30

Food & Animals crossword puzzle
Across
  1. pez
  2. manzana
  3. cebolla
  4. pollo
  5. mono
  6. sandia
  7. lechuga
  8. ensalada
  9. caballo
  10. cerado
  11. maiz
  12. hamburgesa
  13. tomate
  14. pina
  15. jirafa
  16. tigre
  17. carne de res
Down
  1. hipopotamo
  2. gallina
  3. leon
  4. pera
  5. frijoles
  6. lobo
  7. elefante
  8. fresa
  9. cocodrilo
  10. tortuga
  11. zanahoria
  12. cebra
  13. raton
  14. conejo
  15. vaca
  16. uva

33 Clues: pez • uva • leon • pera • mono • lobo • maiz • vaca • pina • pollo • fresa • cebra • raton • tigre • sandia • cerado • conejo • tomate • jirafa • gallina • manzana • cebolla • lechuga • tortuga • caballo • frijoles • elefante • ensalada • cocodrilo • zanahoria • hipopotamo • hamburgesa • carne de res

German Food 2024-04-29

German Food crossword puzzle
Across
  1. water
  2. tea
  3. pasta
  4. rice
  5. cola
  6. fish
  7. hamburger
  8. strawberries
  9. vegetables
  10. salad
  11. pineapple
  12. pear
  13. French Fries
Down
  1. plum
  2. grapes
  3. sandwich
  4. cherries
  5. chicken
  6. lemon/lime
  7. pizza
  8. banana
  9. ice cream
  10. apple
  11. cake
  12. soda
  13. orange

26 Clues: tea • plum • rice • cola • fish • cake • soda • pear • water • pasta • pizza • salad • apple • grapes • banana • orange • chicken • sandwich • cherries • hamburger • ice cream • pineapple • lemon/lime • vegetables • strawberries • French Fries

Food Presentation 2024-05-22

Food Presentation crossword puzzle
Across
  1. A carrot garnish.
  2. A __________ should be plated so that the bone is toward the back of the plate, away from the customer.
  3. An oval relish dish.
  4. A type of buffet serving only appetizers, usually to accompany drinks.
  5. French term for a potato garnish.
  6. Garnish In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item; each garnish combination is assigned a standard name.
  7. A mushroom garnish.
  8. Tomatoes with garlic and parsley, or sometimes mushrooms used a garnish.
  9. To add an edible decorative item to food.
  10. French term for a garnish predominately of onions
  11. Carrots, turnips, onions, and celery all cut in a uniform slice.
  12. The first spring vegetables used as a garnish.
  13. French term for a cauliflower garnish.
  14. An asparagus garnish.
Down
  1. A garnish made of peas.
  2. On a buffet, _________ and ___________ should be placed next to the items with which they are to be eaten.
  3. A decorative edible item added to food.
  4. A bouquet of vegetables.
  5. A spinach garnish.
  6. A simple garnish should always be _________, even if it is not intended to be eaten
  7. Tomatoes cooked with garlic.
  8. The centerpiece of a cold platter.
  9. A garden vegetable garnish.
  10. Fresh spring vegetable garnish.
  11. The term garnish sometimes refers to __________ accompaniments.
  12. Cucumbers cooked in butter.

26 Clues: A carrot garnish. • A spinach garnish. • A mushroom garnish. • An oval relish dish. • An asparagus garnish. • A garnish made of peas. • A bouquet of vegetables. • A garden vegetable garnish. • Cucumbers cooked in butter. • Tomatoes cooked with garlic. • Fresh spring vegetable garnish. • French term for a potato garnish. • The centerpiece of a cold platter. • ...

Fast Food 2024-04-07

Fast Food crossword puzzle
Across
  1. a round base of dough with many toppings
  2. ice cream with syrup, fruit and whipped cream
  3. a yellow food made from milk
  4. a bun with a sausage, ketchup and mustard
  5. small pieces of chicken fried in batter
  6. a hot dog in batter on a stick
  7. a drink made with milk and ice cream
  8. meat and vegetables wrapped in a flour tortilla
  9. small pieces of meat on the bone with sauce
  10. fried potato sticks
Down
  1. tortilla shells with meat and vegetables
  2. a sauce made from tomatoes
  3. meat and vegetables in a pastry case
  4. a green leafy vegetable in burgers and salads
  5. a yellow sauce put on hot dogs
  6. a red fruit that is eaten as a vegetable
  7. a meat patty and vegetables in a round bun
  8. round sweet food with a hole in it
  9. small pieces of fried chicken
  10. corn chips with meat, cheese and toppings
  11. a Japanese food with rice and raw fish

21 Clues: fried potato sticks • a sauce made from tomatoes • a yellow food made from milk • small pieces of fried chicken • a yellow sauce put on hot dogs • a hot dog in batter on a stick • round sweet food with a hole in it • meat and vegetables in a pastry case • a drink made with milk and ice cream • a Japanese food with rice and raw fish • small pieces of chicken fried in batter • ...

food 1 2024-04-06

food 1 crossword puzzle
Across
  1. - арахіс
  2. - капуста
  3. - восьминіг
  4. - чорниці
  5. - фрі картопля
  6. - лосось
  7. - ківі
  8. - кавун
  9. - збиті вершки
  10. - лаваш
  11. - шпинат
  12. - цвітна капуста
Down
  1. - омлет
  2. - квасоля, бобові
  3. - кабачок
  4. - родзинка
  5. - баклажан
  6. - яловичина
  7. - кальмар
  8. - свинина
  9. - устриця
  10. - шинка
  11. - суп
  12. - грецький горіх
  13. - латук
  14. - груша

26 Clues: - суп • - ківі • - омлет • - шинка • - кавун • - латук • - лаваш • - груша • - арахіс • - лосось • - шпинат • - кабачок • - капуста • - кальмар • - свинина • - устриця • - чорниці • - родзинка • - баклажан • - яловичина • - восьминіг • - фрі картопля • - збиті вершки • - грецький горіх • - цвітна капуста • - квасоля, бобові

Food Review 2024-03-06

Food Review crossword puzzle
Across
  1. pineapple
  2. lettuce
  3. donut
  4. strawberry
  5. pepper
  6. fries
  7. apple
  8. corn
  9. banana
  10. orange
  11. cheese
Down
  1. pumpkin
  2. cherrie
  3. broccoli
  4. hamburger
  5. egg
  6. pizza
  7. lemon
  8. carrot
  9. watermelon
  10. grapes
  11. cupcake

22 Clues: egg • corn • donut • pizza • fries • lemon • apple • pepper • carrot • grapes • banana • orange • cheese • pumpkin • cherrie • lettuce • cupcake • broccoli • hamburger • pineapple • strawberry • watermelon

food web 2024-03-27

food web crossword puzzle
Across
  1. a tree
  2. average weather conditions over a long period of time
  3. earth or dirt
  4. long-stemmed, woody vine
  5. relating to feeding and nutrition
  6. the variety of life
  7. the part of the land adjoining or near the sea
  8. forest clearance
  9. trees poking high above the treetops of the canopy layer below
  10. a chemical element
  11. the world’s largest tropical rainforest
  12. a supercontinent
  13. upper canopy zone in a forest
  14. small, non-vascular flowerless plants
  15. an international organization working in the field of nature conservation and sustainable use of natural resources
  16. a floridian biologist
  17. a tropical fish
  18. the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone
Down
  1. the natural home or environment of an animal, plant, or other organism
  2. people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
  3. protecting species from extinction
  4. principal appendage of the stem of a vascular plant
  5. a chemical element with an atomic number of 8
  6. all the plant life present in a particular region or time
  7. droplets that have condensed from atmospheric water vapor and then fall under gravity
  8. natural region of flooded grasslands in the southern portion of the U.S. state of Florida
  9. a type of forest
  10. the total quantity or weight of organisms in a given area or volum
  11. all of the animal life present in a particular region or time
  12. change in the heritable characteristics of biological populations over successive generations

30 Clues: a tree • earth or dirt • a tropical fish • forest clearance • a type of forest • a supercontinent • a chemical element • the variety of life • a floridian biologist • long-stemmed, woody vine • upper canopy zone in a forest • relating to feeding and nutrition • protecting species from extinction • small, non-vascular flowerless plants • the world’s largest tropical rainforest • ...

French Food 2024-03-31

French Food crossword puzzle
Across
  1. Something
  2. A cup of
  3. Several
  4. Waiter
  5. To Drink
  6. Tea
  7. Others
  8. Bottle
  9. Too much
  10. How much does it cost
  11. Price
  12. Waitress
  13. A Bit of/a piece of
Down
  1. To Choose
  2. Not Enough of
  3. To leave a tip
  4. All
  5. Enough of
  6. Iced Tea
  7. To bring
  8. Milk
  9. To cost
  10. A glass of
  11. To finish
  12. Carbonated Lemon Drink
  13. Bill
  14. To grow
  15. Some
  16. To lose weight
  17. To gain weight

30 Clues: All • Tea • Milk • Bill • Some • Price • Waiter • Others • Bottle • Several • To cost • To grow • A cup of • To Drink • Iced Tea • To bring • Too much • Waitress • Something • To Choose • Enough of • To finish • A glass of • Not Enough of • To leave a tip • To lose weight • To gain weight • A Bit of/a piece of • How much does it cost • Carbonated Lemon Drink

Food safety 2024-08-02

Food safety crossword puzzle
Across
  1. A physical thing you don't want to find in food?
  2. What temperature should freezers be maintained?
  3. which part of the hand is frequently missed when washing hands?
  4. Where should you defrost food?
  5. what colour plaster do you use if you have a cut?
  6. How often can you reheat food?
  7. How many people in the UK need treatment for sever allergic reactions?
  8. They live on or in another plant or animal known as the host
  9. What cleaning chemical kills bacteria?
  10. 5-60 degrees is known as what?
  11. what does FIFO stand for?
  12. A life threatening condition after eating certain foods
  13. The food is safe to eat but won't be at its best
Down
  1. Which colour chopping board is used for root vegetables?
  2. SFBB
  3. How many foods need to be in bold on food labels?
  4. What temperature should food be reheated too?
  5. What is the main cause of food poisoning?
  6. Can multiply quickly at body temperature
  7. How many levels of food hygiene?
  8. What is the name give when you mix detergent and disinfectant together?

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

Food Fight 2024-08-19

Food Fight crossword puzzle
Across
  1. Lea's birthday month
  2. What is our superintendents last name?
  3. These count as a meat/meat alternate, or a veggie
  4. Acronym for the style meal service we utilize
  5. Regulating body for school meals in Washington
  6. What type of sanitizer solution do we use?
  7. Who do you contact if you will be gone?
  8. How many hours do you have to enter your absence online
  9. What type of grains are we required to serve?
  10. What is the manual that contains all of our policies/procedures?
  11. Celery is a part of what vegetable group?
Down
  1. Candice's middle name
  2. Who do you call for Skyward questions/help?
  3. New hire at Coweeman
  4. What nutrient is becoming more tightly controlled?
  5. How many types of dairy milk must be offered?
  6. 41-135 is the...
  7. How many components must be offered at lunch
  8. Amount of fruit/veggies students must take
  9. Our dishwashers use what to sanitize dishes?

20 Clues: 41-135 is the... • Lea's birthday month • New hire at Coweeman • Candice's middle name • What is our superintendents last name? • Who do you contact if you will be gone? • Celery is a part of what vegetable group? • What type of sanitizer solution do we use? • Amount of fruit/veggies students must take • Who do you call for Skyward questions/help? • ...

French food 2024-09-17

French food crossword puzzle
Across
  1. Greasy
  2. Carrot
  3. Salad
  4. Lemonade
  5. Rice
  6. Cheese
  7. Avocado
  8. Banana
  9. Pepper
Down
  1. Strawberry
  2. Spicy
  3. Hot chocolate
  4. Chicken
  5. Water
  6. Sweet
  7. Egg
  8. Milk
  9. Meat
  10. Prawn
  11. Honey

20 Clues: Egg • Milk • Rice • Meat • Spicy • Water • Salad • Sweet • Prawn • Honey • Greasy • Carrot • Cheese • Banana • Pepper • Chicken • Avocado • Lemonade • Strawberry • Hot chocolate

Food Science 2024-09-23

Food Science crossword puzzle
Across
  1. the amount of space that a substance or object occupies
  2. basic units of matter which consist of protons, neutrons and electrons
  3. how close several measurements are to the same value
  4. set of data using numbers or measurements to represent the findings of an experiment
  5. small, negatively charged particles located in the atomic orbitals
  6. number of protons in an atom
  7. large particles with no charge
  8. shortened version of the name of a chemical element
  9. treatment or procedure modifying a given outcome
Down
  1. experimental sample absent of the factor in question
  2. set of data describing the findings of an experiment
  3. a measure of heat intensity
  4. mixtures that have a nonuniform distribution of particles
  5. mixtures that have a uniform distribution of particles
  6. agent causing disease or illness to its host
  7. large, positively charged particles
  8. how close a single measurement comes to the actual or true value of the quantity of measurement
  9. act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
  10. the curved upper surface of a liquid in a tube
  11. a measure of the quantity of matter

20 Clues: a measure of heat intensity • number of protons in an atom • large particles with no charge • large, positively charged particles • a measure of the quantity of matter • agent causing disease or illness to its host • the curved upper surface of a liquid in a tube • treatment or procedure modifying a given outcome • shortened version of the name of a chemical element • ...

food safety 2024-09-30

food safety crossword puzzle
Across
  1. a gesture or sound thats used to convey actions or things
  2. a physical or mental feature which is regarded as indicating a condition of disease
  3. life saving technique to save someones breathing and heart rate
  4. caused by unsafe foods, is an illness
  5. very important
  6. to expect or predict
  7. microscopic living organisms
  8. suitable or proper
  9. dried up white areas on food
  10. easy to catch on fire
  11. making something clean
  12. life saving technique to help someone who is choking
Down
  1. substance that works against a poison
  2. medical facility that gives free advice about how to handle posionemergencies
  3. foods that spoil easy
  4. immediate care that prevents further injury
  5. to make impure
  6. to spread harmful bacteria via foods touching
  7. the temp where bacteria grows the most
  8. poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

Food & Restaurants 2024-10-08

Food & Restaurants crossword puzzle
Across
  1. manner of preparing food : style of cooking
  2. a metal device with holes surrounded by sharp edges used to cut food into small pieces
  3. the sound of food frying in hot oil
  4. a small amount of money given to someone who has provided you with a service, in addition to the official payment and for their personal use
  5. a restaurant that cooks and sells food that you take away and eat somewhere else
  6. a dish of meat and/or vegetables cooked slowly in liquid in a container that has a lid (= cover)
  7. a large, deep spoon with a long handle, used especially for serving soup
  8. a person who knows a lot about good food and drink and who enjoys choosing, eating and drinking them
  9. the art and practice of cooking and eating good food
  10. knives, forks and spoons, used for eating and serving food
  11. the action or an instance of tasting especially in a series of small portions
  12. a person who serves customers in a coffee shop (= a small restaurant that serves coffee)
  13. cooking that is a mixture of different styles
  14. (North American English) (in a restaurant) the main dish of a meal
  15. fried quickly in a little hot fat
  16. a small amount of food or a drink that you have before a meal
  17. a small meal or amount of food, usually eaten in a hurry
Down
  1. a sweet frozen food made from sugar, water and fruit juice, often eaten as a dessert
  2. a place, for example in a train or bus station, where you can buy food and drinks to eat or drink there, or to take away
  3. a list of the food that is available at a restaurant or to be served at a meal
  4. sweet food eaten at the end of a meal
  5. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking
  6. a long, thin metal or wooden pin used for holding together pieces of food, especially meat, during cooking
  7. an open pie filled with sweet food such as fruit
  8. a thick liquid that is eaten with food to add taste to it
  9. thick soup made by boiling meat or fish and vegetables in water
  10. a kitchen utensil (= a tool) for mixing eggs, etc. very fast
  11. an amount of food that is large enough for one person
  12. an arrangement to have something kept for you, for example, a seat on an aircraft or a table at a restaurant
  13. connected with cooking or food
  14. a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking
  15. a person whose job is to cook, especially the most senior person in a restaurant, hotel, etc.
  16. a small amount of food that is used to decorate a larger dish of food
  17. a building where people go to drink and meet their friends
  18. a small informal restaurant or bar, especially one in France or one in a French style
  19. one of the things from which something is made, especially one of the foods that are used together to make a particular dish
  20. a soft mixture of meat or fish that has been cut into very small pieces, served cold and used for spreading on bread, etc.
  21. a person who works in a restaurant serving wine and helping customers to decide which wine to choose
  22. any of the separate parts of a meal

39 Clues: connected with cooking or food • fried quickly in a little hot fat • the sound of food frying in hot oil • any of the separate parts of a meal • sweet food eaten at the end of a meal • manner of preparing food : style of cooking • cooking that is a mixture of different styles • an open pie filled with sweet food such as fruit • ...

FOOD & COOKING 2023-02-19

FOOD & COOKING crossword puzzle
Across
  1. REVOLVER
  2. ZANAHORIA
  3. MANZANA
  4. CARNE
  5. FRESA
  6. CEBOLLA
  7. AGUA
  8. SOPA
  9. MAÍZ
  10. PAN
  11. CAFÉ
  12. UNTAR
  13. HERVIR
  14. HARINA
  15. REPOLLO
  16. PAPA
  17. LECHE
Down
  1. ARROZ
  2. FREÍR
  3. TOMATE
  4. PELAR
  5. SAL
  6. HUEVO
  7. SANDÍA
  8. NARANJA
  9. MANGO
  10. VERTER O ECHAR
  11. BANANO
  12. AZUCAR
  13. HORNEAR
  14. CORTAR O PICAR
  15. PIÑA
  16. QUEBRAR
  17. LIMÓN
  18. COCINAR

35 Clues: SAL • PAN • AGUA • SOPA • MAÍZ • CAFÉ • PIÑA • PAPA • ARROZ • FREÍR • PELAR • HUEVO • CARNE • FRESA • MANGO • UNTAR • LIMÓN • LECHE • TOMATE • SANDÍA • BANANO • AZUCAR • HERVIR • HARINA • MANZANA • CEBOLLA • NARANJA • HORNEAR • QUEBRAR • REPOLLO • COCINAR • REVOLVER • ZANAHORIA • VERTER O ECHAR • CORTAR O PICAR

spanish food 2023-03-02

spanish food crossword puzzle
Across
  1. pan
  2. hongos
  3. queso
  4. cebolla
  5. te
  6. bistec
  7. jugo
  8. manzana
  9. limonada
  10. ensalada
Down
  1. agua
  2. pastel
  3. tomate
  4. pollo
  5. maiz
  6. arroz
  7. refresco
  8. cafe
  9. pina
  10. leche

20 Clues: te • pan • agua • maiz • jugo • cafe • pina • pollo • queso • arroz • leche • pastel • tomate • hongos • bistec • cebolla • manzana • refresco • limonada • ensalada

Food Safety 2023-02-28

Food Safety crossword puzzle
Across
  1. you should always _____ food when you store it
  2. you should use _____ or salt to put out a grease fire
  3. can be cooked to an internal temperature of 145o
  4. is the cause of foodborne pathogens
  5. you should always ____ appliances before washing them
  6. always use _____ mitts or hotpads
  7. foodborne illness is when food is ______ by bacteria or other harmful substances
  8. there should be no hanging
  9. always wash knives
  10. if you get burned you should run it under ____ water
Down
  1. you should never use a ____ knife
  2. a dull knife requires too much ____
  3. raw chicken should be cooked to 165o _______
  4. what should you do before cooking
  5. always wash dishes with _____ water
  6. this is the correct method to chop or cut anything with a knife
  7. you use this to monitor oil heat
  8. what is left on too long for a grease fire to start
  9. you should put a lid on the pan if a ____ fire starts
  10. always check this date
  11. pot lids should be angled toward the ____ of the oven
  12. there are this many fire extinguishers
  13. where is a proper place to thaw food
  14. the number 1 rule is to ____ up spills as soon as possible

24 Clues: always wash knives • always check this date • there should be no hanging • you use this to monitor oil heat • you should never use a ____ knife • what should you do before cooking • always use _____ mitts or hotpads • a dull knife requires too much ____ • always wash dishes with _____ water • is the cause of foodborne pathogens • where is a proper place to thaw food • ...

Food Terms 2023-03-06

Food Terms crossword puzzle
Across
  1. The cooking of food by immersion in water that has been heated to near its boiling point
  2. A general method for cutting food into bite-sized pieces
  3. The reduction of germs to a safe level so illness is unlikely to occur
  4. To separate and retain the coarse parts of (flour, ashes, etc.) with a sieve.
  5. Passing food through a sieve in order to remove undesired solid components such as seeds.
  6. A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.
  7. To add flavoring to a food to enhance its taste
  8. A cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil
  9. To scrape food across or through a shredding surface to make strips
  10. To roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat
  11. Having its contents piled above the brim or edge.
  12. To immerse an item into a liquid for a period of time.
  13. A cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade.
  14. A technique that allows the maximum amount of flavor to be contributed by the food
  15. Bring it from a state of being frozen to room temperature
  16. To cook food in an oven, surrounded with dry heat
  17. To remove the skin or rind from a fruit or vegetable.
  18. Controls how much oxygen gets inside the grill
  19. A cooking method that uses dry heat where hot air covers the food
  20. A food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature.
  21. Fry (food) lightly and then stew it slowly in a closed container.
  22. Kitchen appliance that cooks food by passing an electromagnetic wave through it
  23. Powder made from grain, esp. wheat, used for making bread, cakes, pasta, pastry, etc.:
  24. Generally defined as 1/16 teaspoon.
  25. To apply heat to change a food from a solid to a liquid
  26. The process of working a dough mixture to form a smooth and cohesive mass
  27. The cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire
  28. The process of combining one ingredient with another to form a solution.
Down
  1. To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
  2. To make (meat) softer before cooking it so that it is easier to cut and eat.
  3. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
  4. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
  5. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
  6. Method of preserving food by lowering the temperature to inhibit microorganism growth.
  7. Free from dirt, marks, or stains.
  8. To cut slits on the surface of a piece of food.
  9. Shake or mix small pieces of it together with a sauce or dressing
  10. To cut (food) into very small pieces by rubbing it against a special too
  11. To mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs.
  12. To coat lightly with an ingredient, such as flour or powdered sugar.
  13. To pour liquid or fat from food through a strainer
  14. To combine two or more ingredients by hand, or with an electric mixer or blender, until smooth and uniform in texture, flavor, and color.
  15. Describe a method for cooking foods in a shallow pan using high heat.
  16. To coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving
  17. Rapidly over a high heat while stirring briskly.
  18. A method of cooking that requires moist heat.
  19. A rich, thick emulsion of dairy fat available commercially as a white or light yellow colored fluid or it can be whipped into a stable foam for various applications.
  20. Heat (something, especially an oven or grill) beforehand.
  21. To remove any excess dry ingredients, so that the ingredients are even wit the top of the measuring cup or spoon
  22. The process of incorporating air bubbles into the structure of fatty liquids like heavy dairy cream or coconut cream, or protein-rich liquids like egg whites and aquafaba.
  23. Animal or vegetable fat that is soft after melting, or more generally, any thick oil-like substance
  24. To cut food into pieces that are even, like a square.
  25. To cut across the grain into thin, uniform pieces.
  26. A technique used to gently combine a light, airy ingredient
  27. To stir two or more ingredients until mixture is thoroughly combined and uniform in texture.
  28. The cooking technique that uses radiant heat from above to cook your food
  29. Finely chopped, consistent in size, and neat in appearance.

57 Clues: Free from dirt, marks, or stains. • Generally defined as 1/16 teaspoon. • A method of cooking that requires moist heat. • Controls how much oxygen gets inside the grill • To cut slits on the surface of a piece of food. • To add flavoring to a food to enhance its taste • Rapidly over a high heat while stirring briskly. • Having its contents piled above the brim or edge. • ...

FOOD ALLERGIES 2023-01-31

FOOD ALLERGIES crossword puzzle
Across
  1. the patient is fed tiny amounts of a suspected trigger food
  2. in rare cases, the ______ may be delayed four to six hours or longer
  3. epinephrine auto-injector
  4. the first line treatment for anaphylaxis
  5. food allergies may develop at any age but most appear in early ________
  6. will usually cause some sort of reaction every time it is eaten
  7. fruit and vegetable pollen, peanuts and tree nuts, fish and shellfish, are the most common food allergens in ________
  8. may order skin tests and blood tests to determine food specific immunoglobulin antibodies present in your body
  9. test that provides results in about 20 minutes
  10. allergic to many items in the same family
Down
  1. identifies your allergy and what you cannot eat
  2. egg, milk, and peanuts are the foods most associated with food allergy in ________
  3. Children may ________their allergic reaction to milk and eggs
  4. provides results in about a week
  5. always tell your ______ about your allergies
  6. most food related symptoms occur within two hours of _______
  7. the primary way to manage a food allergy
  8. severe allergic reaction that can impair breathing and cause sudden drop in blood pressure
  9. people allergic to specific foods may also have a potential reaction to _______ foods
  10. may be very helpful in ruling out an allergy
  11. food protein induced enterocolitis syndrome
  12. determined by your allergist from the results of allergy tests
  13. a potentially life-threatening reaction that can impair breathing and send the body into shock

23 Clues: epinephrine auto-injector • provides results in about a week • the primary way to manage a food allergy • the first line treatment for anaphylaxis • allergic to many items in the same family • food protein induced enterocolitis syndrome • always tell your ______ about your allergies • may be very helpful in ruling out an allergy • ...

Food Review 2023-02-14

Food Review crossword puzzle
Across
  1. морква
  2. персик
  3. вершкове масло
  4. курка
  5. виноград
  6. a ... of water
  7. груша
  8. огірок
  9. a ... of jam
  10. цибуля
  11. a ... of cola
Down
  1. йогурт
  2. овочі
  3. сосиска
  4. сир
  5. картопля
  6. a ... of biscuits
  7. ананас
  8. капуста
  9. a ... of milk
  10. диня
  11. печиво
  12. горіх

23 Clues: сир • диня • овочі • курка • груша • горіх • йогурт • морква • персик • ананас • огірок • печиво • цибуля • сосиска • капуста • картопля • виноград • a ... of jam • a ... of milk • a ... of cola • вершкове масло • a ... of water • a ... of biscuits

Food Safety 2023-02-07

Food Safety crossword puzzle
Across
  1. If you can use _______________ cutting boards
  2. When cleaning wash hands and ___________________ often
  3. Divide leftovers into small __________________ to get foods cold faster
  4. ________________ defrost foods at room temperature
  5. ________________ scissors or blades used to cut open food packages
  6. Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
  7. 4 easy steps to eliminate harmful bacteria (4 words, no spaces)
  8. Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
  9. Once you've tasted a food don't _________________ dip
Down
  1. Perishable foods should be brought to _____________ temperature before cooking
  2. Marinate foods in the ______________________
  3. A food thermometer is an __________________ tool for the kitchen
  4. Proper hand washing may _______________________ nearly half of all cases of foodborne illness
  5. Keep raw meats and their juices ___________________ from one another and other foods
  6. Place ___________ produce in clean containers
  7. Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
  8. When chilling; refrigerate or _________________ food promptly
  9. Fridge temperature should be _____________ 4°C
  10. Frequently _________________ your kitchen using a chlorine bleach solution
  11. Store eggs in original ______________________
  12. Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
  13. Cold temperatures will prevent MOST harmful __________________ from growi

22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...

indian food 2023-06-06

indian food crossword puzzle
Across
  1. - fried vegetables
  2. - fresh cheese
  3. - chickpeas
  4. - skewered meat
  5. - grilled meat
  6. - creamy flavor
  7. - spongy dessert
  8. - yogurt-based drink
  9. - fermented crepe
  10. - yellow spice
Down
  1. - deep-fried snack
  2. - popular with naan
  3. - Indian flatbread
  4. - traditional dessert
  5. - triangular savory pastry
  6. - rice-based dish
  7. - spiral-shaped sweet
  8. - clay oven
  9. - spicy sauce.
  10. - condiment

20 Clues: - chickpeas • - clay oven • - condiment • - fresh cheese • - grilled meat • - spicy sauce. • - yellow spice • - skewered meat • - creamy flavor • - spongy dessert • - rice-based dish • - fermented crepe • - deep-fried snack • - fried vegetables • - Indian flatbread • - popular with naan • - yogurt-based drink • - traditional dessert • - spiral-shaped sweet • - triangular savory pastry

FOOD CROSSWORD 2023-06-12

FOOD CROSSWORD crossword puzzle
Across
  1. Fungal growth shaped like a cap with a stalk
  2. French: Pois chiches
  3. What water will do if you heat it to 100°C
  4. Scottish dish made with offal
  5. Cooked in hot oil
  6. A jug (usually electric) used to heat water
  7. What the Americans call an aubergine
  8. Small red fruit that grows on canes
  9. Instructions on how to make a dish
  10. I want to eat!
Down
  1. To cut into thin parts
  2. What the Americans call a courgette
  3. A large, expensive crustacean
  4. Long, snake-like fish
  5. What the British call fries
  6. Opposite of savoury, e.g. with sugar
  7. To mix
  8. I want to drink!
  9. Strong-smelling bulb
  10. A common herb

20 Clues: To mix • A common herb • I want to eat! • I want to drink! • Cooked in hot oil • French: Pois chiches • Strong-smelling bulb • Long, snake-like fish • To cut into thin parts • What the British call fries • A large, expensive crustacean • Scottish dish made with offal • Instructions on how to make a dish • What the Americans call a courgette • Small red fruit that grows on canes • ...

Food History 2023-07-04

Food History crossword puzzle
Across
  1. protein that comes in a variety of ways, frozen being the most interesting?
  2. an alternative to the best carb, and can be tastefully sent?
  3. grammatically incorrect way of stating my ethnicity, and also a place with high tea
  4. support group
  5. yummy yummy
  6. soda of choice
  7. chowder
  8. sotu staple
  9. an acceptable shrimp variety and balanced dish
  10. seattle ice cream shop with delicious sweet cream
  11. not sure why this seattle udon has a pokemon for there logo?
  12. something you might say to gauge a person's interest in a particular cuisine
  13. collect 10 get one free?
  14. galbijim and seolleongtang
Down
  1. our first michelin restaraunt
  2. it would be a shame to find mold in this again
  3. alexa play tattoos together by lauv
  4. only available on tuesdays
  5. made for CNY
  6. made for CNY
  7. aw shucks
  8. heavy carb alternative to popular mexican dish?
  9. email you dont want? in rice?
  10. i love ____
  11. our first valentines meal
  12. D-D-delicious fusion
  13. fasolatido
  14. an important dish worth keeping makomae hostage for
  15. $6 monthly bev at chilis

29 Clues: chowder • aw shucks • fasolatido • yummy yummy • sotu staple • i love ____ • made for CNY • made for CNY • support group • soda of choice • D-D-delicious fusion • $6 monthly bev at chilis • collect 10 get one free? • our first valentines meal • only available on tuesdays • galbijim and seolleongtang • our first michelin restaraunt • email you dont want? in rice? • alexa play tattoos together by lauv • ...

Food tech 2023-06-16

Food tech crossword puzzle
Across
  1. cut(something) into pieces
  2. To cook in bubbling water that has reached boiling point
  3. a machine for washing dishes automatically.
  4. take or move (someone or something) somewhere suddenly and quickly
  5. an enclosed compartment, usually part of a cooker, for cooking and heating food
  6. ascertain the size, amount, or degree of (something)
  7. To cut food into very small cubes
  8. a room or area where food is prepared and cooked
  9. To coat foods with glossy mixtures
  10. a protective garment worn over the front of one's clothes and tied at the back.
Down
  1. an instrument for measuring and indicating temperature
  2. to prepare by mixing, combing and heating the ingredients
  3. a boneless cut or slice of meat or fish
  4. a shallow, flat-bottomed container for cooking or serving food
  5. To thoroughly combine 2 or more ingredients
  6. To cook food in an oven, surrounded with dry heat
  7. used for coating cakes and biscuits
  8. To rub foods against a serrated surface to produce shredded or fine bits
  9. To blend dough together
  10. To scatter butter in bits over food

20 Clues: To blend dough together • cut(something) into pieces • To cut food into very small cubes • To coat foods with glossy mixtures • used for coating cakes and biscuits • To scatter butter in bits over food • a boneless cut or slice of meat or fish • a machine for washing dishes automatically. • To thoroughly combine 2 or more ingredients • ...

Cooking & Food 2023-07-19

Cooking & Food crossword puzzle
Across
  1. Someone who does not eat anything from an animal
  2. A common breakfast food
  3. Fruit that grows on a vine
  4. You use this to eat
  5. A professional cook
  6. A sour fruit
  7. What chocolate is made of
  8. Something added to a dish as decoration
  9. Something you follow when cooking
  10. A utensil to rinse vegetables / drain pasta
  11. Somewhere you go to eat dinner
  12. The room you cook in
  13. Fruit & vegetables are __
  14. An appliance used to 'cook' bread
  15. A type of noodle - thick in size and very popular
  16. A very common seasoning, always put on fries
Down
  1. Sharp, used to cut food
  2. It keeps food cold
  3. Soft, fluffy and sweet. Sometimes on hot chocolate
  4. You eat this on a birthday / celebration
  5. You use this to cut food on
  6. Sauces added to food (e.g. = Ketchup, Mayo, Mustard)
  7. What you put food on when it's in the oven
  8. You wear this when cooking
  9. A vegetable with lots of seeds
  10. Alcohol people drink when celebrating
  11. The dark part around the edge of bread

27 Clues: A sour fruit • It keeps food cold • You use this to eat • A professional cook • The room you cook in • Sharp, used to cut food • A common breakfast food • What chocolate is made of • Fruit & vegetables are __ • Fruit that grows on a vine • You wear this when cooking • You use this to cut food on • A vegetable with lots of seeds • Somewhere you go to eat dinner • ...

Food Vocabulary 2023-03-25

Food Vocabulary crossword puzzle
Across
  1. śmietana
  2. cynamon
  3. lody
  4. woda niegazowana
  5. wieprzowina
  6. makaron
  7. naleśnik
  8. jajecznica
  9. ryba
  10. mąka
  11. masło
  12. jajko
  13. frytki
  14. cukierek
  15. przekąska
  16. mięso
  17. indyk
  18. kotlet
  19. woda gazowana
  20. sardynka
  21. chleb
  22. sałatka
  23. napój gazowany
  24. słodycze
  25. ciasto
  26. kurczak
  27. czipsy
  28. omlet
  29. łosoś
  30. orzechy
  31. sól
  32. mięso mielone
  33. bułka
  34. przyprawy (2)
Down
  1. pieprz
  2. wanilia
  3. placek, ciasto owocowe
  4. margaryna
  5. ryż
  6. pasztet (1)
  7. posiłek
  8. budyń
  9. potrawa
  10. szynka
  11. drób
  12. batonik
  13. kiełbasa
  14. wołowina
  15. zupa
  16. parówka
  17. cukier
  18. nabiał
  19. karp
  20. owoce morza (2)
  21. kanapka
  22. tuńczyk
  23. polska kiełbasa
  24. jogurt
  25. ser
  26. pasztet (2)
  27. cielęcina
  28. gożdzik
  29. płatki śniadaniowe
  30. kokos
  31. przyprawy (1)
  32. kaczka
  33. jagnięcina/baranina (1)
  34. dorsz
  35. czekolada
  36. owoce morza (1)
  37. jagnięcina/baranina (2)
  38. mleko
  39. mintaj

73 Clues: ryż • ser • sól • lody • drób • ryba • zupa • mąka • karp • budyń • masło • jajko • mięso • indyk • kokos • chleb • dorsz • omlet • łosoś • mleko • bułka • pieprz • szynka • frytki • cukier • nabiał • jogurt • kotlet • kaczka • ciasto • czipsy • mintaj • wanilia • cynamon • posiłek • makaron • potrawa • batonik • parówka • kanapka • tuńczyk • gożdzik • sałatka • kurczak • orzechy • śmietana • naleśnik • kiełbasa • wołowina • cukierek • sardynka • słodycze • margaryna • przekąska • cielęcina • czekolada • ...

Food crossword 2023-03-19

Food crossword crossword puzzle
Across
  1. помидор
  2. грибы
  3. молоко
  4. картошкафри
  5. хлеб
  6. бобы
  7. апельсиновый сок
  8. вода
  9. апельсин
  10. арбуз
  11. яблоки
  12. рис
  13. мясо
  14. морковь
Down
  1. хотдог
  2. колбоса
  3. рыба
  4. пицца
  5. лимонад
  6. мороженое
  7. гамбургер
  8. банан
  9. клубника
  10. яица
  11. салат
  12. пирог
  13. картошка
  14. курица

28 Clues: рис • рыба • хлеб • бобы • яица • вода • мясо • грибы • пицца • банан • салат • пирог • арбуз • хотдог • молоко • яблоки • курица • помидор • колбоса • лимонад • морковь • клубника • апельсин • картошка • мороженое • гамбургер • картошкафри • апельсиновый сок

food vocabulary 2023-03-27

food vocabulary crossword puzzle
Across
  1. label ingredient list It shows you some key nutrients that impact your health. You can use the label to support your personal dietary needs – look for foods that contain more of the nutrients you want to get more of and less of the nutrients you may want to limit. Nutrients to get less of: Saturated Fat, Sodium, and Added Sugar
  2. is the set of life-sustaining chemical reactions in organisms
  3. are sugars. They include the white table sugar we think of when we hear the word "sugar." But they also include naturally occurring sugars such as those found in fruit and milk, and the refined sugars added to many processed foods.
  4. which are liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.
  5. 13 essential A, C, D, E, K, and the B (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate).
  6. what are the different types of
  7. If you eat more than you burn, you gain weight. And if you eat fewer and burn more through physical activity, you lose weight. In the past, research found about 3,500 of energy equaled about 1 pound (0.45 kilogram) of fat.
  8. made up of sugar molecules that are strung together in long, complex chains
Down
  1. where would one go to see if a serving of food is high or low in a nutrient and whether a serving of the food contributes a lot, or a little, to your daily diet for each nutrient
  2. A food that has nutrients added back that were lost during processing. Examples are bread, pasta, and other products made from white flour that have B vitamins added back.
  3. antonyms of their plate
  4. is an important part of a healthy diet. are made up of chemical 'building blocks' called amino acids. Your body uses amino acids to build and repair muscles and bones and to make hormones and enzymes. They can also be used as an energy source.
  5. is an inorganic compound with the chemical formula H₂O. It is a transparent, tasteless, odorless, and nearly colorless chemical substance, and it is the main constituent of Earth's hydrosphere and the fluids of all known living organisms
  6. sugar "The effects of intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke," says Dr. Hu.
  7. How does raise your blood pressure? makes your body hold onto water. If you eat too much, the extra water in your blood means there is extra pressure on your blood vessel walls, raising your blood pressure.
  8. how many different are in food
  9. nutrients traditionally we think of the six as carbohydrates, protein, fat, vitamins, minerals and water. Think of carbohydrates as the body's source of fuel. All carbohydrates are broken down into glucose and used to fuel body systems and activity.
  10. a compound of the sterol type found in most body tissues and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports to the tissues) is associated with an increased risk of coronary heart disease.
  11. Can eating more_help me lose weight
  12. have one or more of three basic functions: they provide energy, contribute to body structure, and/or regulate chemical processes in the body.
  13. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
  14. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
  15. calories As a rule of thumb, if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  16. (of a place) provided with defensive works as protection against attack./A food that has extra nutrients added to it or has nutrients added that are not normally there

24 Clues: antonyms of their plate • how many different are in food • what are the different types of • Can eating more_help me lose weight • is the set of life-sustaining chemical reactions in organisms • made up of sugar molecules that are strung together in long, complex chains • ...

Good Food 2023-05-02

Good Food crossword puzzle
Across
  1. 咖啡
  2. chicken 胖老爹比肯德基爺爺的競賽
  3. 嘗，品味
  4. 起司
  5. 冰火菠蘿油主要的成分
  6. 牛排
  7. 糖，喊女生的話就是【甜心】
  8. 每天都要吃，不吃就輸了
  9. 一天要有三份
  10. 點餐
  11. 鼻子的功能
Down
  1. 薯條
  2. 每天都有很多人來辦公室烤
  3. 新鮮的
  4. 三明治
  5. 一大片分享吃更好吃
  6. 漢堡
  7. 豬肉
  8. 吃了很多sugar, 這個也會增加
  9. 沙拉
  10. 喔很油
  11. 每天都要有，無___不歡
  12. 湯

23 Clues: 湯 • 薯條 • 咖啡 • 漢堡 • 豬肉 • 起司 • 牛排 • 沙拉 • 點餐 • 新鮮的 • 三明治 • 喔很油 • 嘗，品味 • 鼻子的功能 • 一天要有三份 • 一大片分享吃更好吃 • 冰火菠蘿油主要的成分 • 每天都要吃，不吃就輸了 • 每天都有很多人來辦公室烤 • 每天都要有，無___不歡 • 糖，喊女生的話就是【甜心】 • 吃了很多sugar, 這個也會增加 • chicken 胖老爹比肯德基爺爺的競賽

Ilya food 2022-12-15

Ilya food crossword puzzle
Across
  1. - мед
  2. - сахар
  3. - оливка
  4. - печенье
  5. - варенье, джем
  6. - чай
  7. - морепродукты
  8. - картошка фри
  9. - авокадо
  10. - блинчик
  11. - крем
  12. - рис
  13. - мука
  14. - картофель
Down
  1. - репчатый лук
  2. - арахис
  3. - сыр
  4. - соль
  5. - кекс
  6. - морковь
  7. - хлеб
  8. - сливочное масло
  9. - овощи
  10. - горчица
  11. - суп
  12. - рыба
  13. - макароны
  14. - масло
  15. - вода
  16. - молоко
  17. - мясо
  18. - горошина
  19. - яйцо

33 Clues: - мед • - сыр • - чай • - суп • - рис • - соль • - кекс • - хлеб • - рыба • - вода • - крем • - мясо • - мука • - яйцо • - сахар • - овощи • - масло • - арахис • - оливка • - молоко • - морковь • - печенье • - горчица • - авокадо • - блинчик • - макароны • - горошина • - картофель • - репчатый лук • - морепродукты • - картошка фри • - варенье, джем • - сливочное масло

Food Terms 2023-08-16

Food Terms crossword puzzle
Across
  1. A small dish that you begin the meal with
  2. Very Tasty.
  3. what you do with an oven.
  4. a restaurant.
  5. You end the meal with...
  6. cooking food in hot oil.
  7. A set of instructions on how to cook a dish.
  8. Another word for Waiter.
  9. A small restaurant selling mainly coffee.
  10. Cooking food in hot water.
  11. A document that shows all the dishes served in a restaurant
  12. A person whose job is to cook food.
Down
  1. A cuisine characterized by Pasta and Pizza.
  2. A style or method of cooking, especially of a particular country.
  3. a booking made in advance to secure a table
  4. A regional cuisine from Asia - think Chow-mein.
  5. The art of choosing, cooking and eating good food.
  6. Often coveted as the best cuisine, from the nation of Eiffel.
  7. The dish that you usually fill up on
  8. Cooking over live fire.

20 Clues: Very Tasty. • a restaurant. • Cooking over live fire. • You end the meal with... • cooking food in hot oil. • Another word for Waiter. • what you do with an oven. • Cooking food in hot water. • A person whose job is to cook food. • The dish that you usually fill up on • A small dish that you begin the meal with • A small restaurant selling mainly coffee. • ...

Healthy food 2024-11-13

Healthy food crossword puzzle
Across
  1. fruit it is purple
  2. it has the shape of an oval with hairy skin
  3. it is small and sometimes sour
  4. it is a type of nut that looks like a brain
  5. it is dark green and has large flower heads
  6. it is crunchy and green,it is also vegetable
  7. the food that snow white ate
  8. it is very sour and it is also yellow
  9. it is yellow mix with orange and taste sweet
  10. it is round and red
  11. the name of this healthy food is base on a colour
Down
  1. it is a berry and it is blue with a small size
  2. you can carve out a face on this food on halloween
  3. you will have tears when you cut it
  4. it is long and orange
  5. it is big and red in the inside
  6. it swims in the sea,lake,pond
  7. food that minions love
  8. it has a medium size and green in the inside and outside
  9. it has a pear shape and a big brown seed in the middle of it

20 Clues: fruit it is purple • it is round and red • it is long and orange • food that minions love • the food that snow white ate • it swims in the sea,lake,pond • it is small and sometimes sour • it is big and red in the inside • you will have tears when you cut it • it is very sour and it is also yellow • it has the shape of an oval with hairy skin • ...

Spanish Food 2024-11-20

Spanish Food crossword puzzle
Across
  1. bananas
  2. corn
  3. water
  4. hotdogs
  5. oranges
  6. steak
  7. eggs
  8. fish
  9. hamburgers
  10. turkey
Down
  1. chicken
  2. apples
  3. greenbeans
  4. ham
  5. cookies
  6. pop
  7. cheese
  8. bread
  9. milk
  10. icecream
  11. potatoes

21 Clues: ham • pop • corn • milk • eggs • fish • water • bread • steak • apples • cheese • turkey • chicken • bananas • cookies • hotdogs • oranges • icecream • potatoes • greenbeans • hamburgers

Food label 2025-01-21

Food label crossword puzzle
Across
  1. The date by which a food should be consumed (3,2)
  2. An essential nutrient providing zero energy
  3. Type of fat to be listed on a Nutrition Information Panel
  4. The first word of the international food standards code
  5. A type of sugar
  6. The shape of the healthy eating diagram
  7. Abbreviation for the Nutrition Information Panel
  8. The base sugar in the structure of starch
  9. The abbreviated name of the Food and Nutrient database in Australia
  10. A type of acid found in protein
  11. A type of digestive system cancer commonly associated with poor diet and inadequate fibre
Down
  1. A rating system for conveying 'healthiness' on the label
  2. Mineral required to be listed on a Nutrition Information Panel
  3. The order in which the ingredients must be listed on a food label
  4. An essential acid commonly associated with fruit
  5. A non-essential nutrient providing energy
  6. Language required to be used on the label of imported foods
  7. The key characterising ingredient needs to be mentioned in this manner
  8. It provides 17 kJ per gram
  9. The final part of the small intestine

20 Clues: A type of sugar • It provides 17 kJ per gram • A type of acid found in protein • The final part of the small intestine • The shape of the healthy eating diagram • A non-essential nutrient providing energy • The base sugar in the structure of starch • An essential nutrient providing zero energy • An essential acid commonly associated with fruit • ...

Food Vocabulary 2025-02-06

Food Vocabulary crossword puzzle
Across
  1. munad
  2. jogurt
  3. kurk
  4. võileib
  5. hotdog
  6. apelsinimahl
  7. tuunikala
  8. õun
  9. vorst
  10. oad
  11. jahu
  12. kana
  13. või
  14. pasta
  15. mais
  16. tomat
Down
  1. kala
  2. lehtsalat
  3. mango
  4. kirsid
  5. kookos
  6. friikartulid
  7. juust
  8. viinamarjad
  9. piim
  10. tee
  11. liha
  12. herned
  13. maasikas
  14. sai
  15. porgandid
  16. kartulid

32 Clues: tee • õun • oad • või • sai • kala • kurk • piim • liha • jahu • kana • mais • munad • mango • juust • vorst • pasta • tomat • jogurt • kirsid • kookos • hotdog • herned • võileib • maasikas • kartulid • lehtsalat • tuunikala • porgandid • viinamarjad • friikartulid • apelsinimahl

Spanish food 2025-01-28

Spanish food crossword puzzle
Across
  1. bacon
  2. mustard
  3. fork
  4. pineapple
  5. onion
  6. strawberry
  7. glass
  8. spoon
  9. watermelon
Down
  1. steak
  2. turkey
  3. milk
  4. caramel
  5. coffee
  6. garlic
  7. orange
  8. salt
  9. grape
  10. juice
  11. butter

20 Clues: milk • fork • salt • steak • bacon • onion • grape • juice • glass • spoon • turkey • coffee • garlic • orange • butter • mustard • caramel • pineapple • strawberry • watermelon

Food allergies 2024-10-17

Food allergies crossword puzzle
Across
  1. An allergic reaction involving difficulty breathing
  2. Condition where immune system attacks gluten
  3. Common food allergy, especially in children
  4. Protein found in wheat that causes sensitivity in some people
  5. Condition where the immune system reacts to certain foods
  6. Nuts that commonly cause allergies, named after a South American country
  7. Common food allergen found in eggs
  8. An immune response to a harmless substance, like food
  9. Skin rash often triggered by food allergies
  10. Food allergy that can cause severe reactions, often found in milk
Down
  1. Type of specialist who treats allergies
  2. Allergy where symptoms are triggered by touch or inhalation
  3. The immune system reacts to this substance in food
  4. Serious, life-threatening allergic reaction
  5. Common allergen found in seafood
  6. A common ingredient causing allergies, often found in baked goods
  7. Common tree nut allergen
  8. Reaction involving swelling of the lips, face, or throat
  9. Popular beverage that can cause allergies, especially in children
  10. Condition where the immune system reacts to food proteins

20 Clues: Common tree nut allergen • Common allergen found in seafood • Common food allergen found in eggs • Type of specialist who treats allergies • Serious, life-threatening allergic reaction • Common food allergy, especially in children • Skin rash often triggered by food allergies • Condition where immune system attacks gluten • ...

Food Puzzle 2025-03-09

Food Puzzle crossword puzzle
Across
  1. diet Eating different kinds of healthy foods to help your body stay strong.
  2. A texture with small bumps or clumps, like mashed potatoes with chunks.
  3. Different places where you do different activities, like in a classroom or at a fair.
  4. A sweet food you eat after a meal, like cake or ice cream.
  5. When your tongue helps you know if food is sweet, sour, salty, bitter, or spicy.
  6. When your ears help you listen to sounds, like music or people talking.
  7. A taste that feels hot on your tongue, like peppers.
  8. The ways we learn about the world: seeing, hearing, smelling, tasting, and touching.
  9. The food you eat every day to help you grow and stay healthy.
  10. The meal you eat in the evening, also called dinner.
  11. When you touch something or have an emotion, like happy or sad.
  12. When your skin helps you feel if something is soft, rough, hot, or cold.
  13. Something really great or amazing.
Down
  1. A texture that feels like tiny pieces, like sugar or sand.
  2. Being kind and polite, like saying "please" and "thank you."
  3. Special times when people come together for fun, like birthdays or holidays.
  4. A taste like dark chocolate or coffee.
  5. Things you remember from the past, like fun times with friends or family.
  6. A taste like chips or soup, not sweet.
  7. A very dry place with lots of sand and little rain.
  8. A taste like lemons or vinegar.
  9. groups Different kinds of foods that help your body in different ways, like fruits, vegetables, and grains.\
  10. When your nose helps you know what something is, like cookies baking.
  11. Special ways people do things in their culture, like eating certain foods on holidays.
  12. A taste like candy, honey, or fruit.

25 Clues: A taste like lemons or vinegar. • Something really great or amazing. • A taste like candy, honey, or fruit. • A taste like dark chocolate or coffee. • A taste like chips or soup, not sweet. • A very dry place with lots of sand and little rain. • A taste that feels hot on your tongue, like peppers. • The meal you eat in the evening, also called dinner. • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. OCA
  2. PISELLI
  3. SENAPE
  4. SOTTACETO
  5. CIPOLLA
  6. GRANOSARACENO
  7. AGNELLO
  8. GAMBERETTO
  9. COZZE
  10. FORMAGGIO
  11. CAROTA
  12. FINOCCHIO
  13. MORA
  14. UVA
  15. CAVOLO
  16. AGLIO
  17. SPINACI
  18. ARAGOSTA
  19. PRUGNA
  20. CAVOLFIORE
  21. VITELLO
  22. TONNO
  23. PORRO
  24. GRANO
  25. ALBICOCCA
  26. PERA
  27. BASILICO
  28. LENTICCHIE
  29. RIBESNERO
  30. LATTICINI
  31. CILIEGIA
  32. SEDANO
  33. MAIS
Down
  1. UOVASTRAPAZZATE
  2. MAIALE
  3. BURRO
  4. CECI
  5. ANANAS
  6. OLIODIOLIVA
  7. TACCHINO
  8. PEPERONE
  9. SALE
  10. ZENZERO
  11. POLLAME
  12. MELANZANA
  13. CETRIOLO
  14. FAGIOLI
  15. LAMPONE
  16. PREZZEMOLO
  17. RUCOLA
  18. VONGOLE
  19. BURRODIARACHIDI
  20. FARRO
  21. RISO
  22. ORZO
  23. CAVOLFIORE
  24. ZAFFERANO
  25. LEGUMI
  26. MANDORLA
  27. MANZO
  28. LATTE
  29. AVENA
  30. PANNA
  31. MIGLIO
  32. ANATRA
  33. SEGALE
  34. MERLUZZO
  35. ACCIUGA

68 Clues: OCA • UVA • CECI • SALE • MORA • RISO • ORZO • PERA • MAIS • BURRO • COZZE • AGLIO • FARRO • TONNO • PORRO • GRANO • MANZO • LATTE • AVENA • PANNA • MAIALE • ANANAS • SENAPE • CAROTA • CAVOLO • RUCOLA • PRUGNA • LEGUMI • MIGLIO • ANATRA • SEGALE • SEDANO • PISELLI • CIPOLLA • ZENZERO • AGNELLO • POLLAME • FAGIOLI • LAMPONE • VONGOLE • SPINACI • VITELLO • ACCIUGA • TACCHINO • PEPERONE • CETRIOLO • ARAGOSTA • MANDORLA • BASILICO • CILIEGIA • MERLUZZO • SOTTACETO • FORMAGGIO • MELANZANA • FINOCCHIO • ALBICOCCA • ...

Fast Food 2025-03-28

Fast Food crossword puzzle
Across
  1. – Crispy, browned bread.
  2. – A long sandwich.
  3. – Chips with cheese and toppings.
  4. – Crispy potato sticks.
  5. – A movie-time snack.
  6. – A cold, creamy drink.
  7. – A folded Mexican treat.
  8. – A rolled-up sandwich.
  9. – A fizzy, sugary drink.
  10. – A sandwich with a patty inside.
  11. – Spicy or fried chicken pieces.
Down
  1. – A cheesy, round favorite.
  2. – Shredded cabbage salad.
  3. – A small, baked treat.
  4. – A red, tomato-based sauce.
  5. – Small, crispy chicken bites.
  6. – A sweet, ring-shaped treat.
  7. – A sausage in a bun.
  8. – A round bread with a hole.
  9. – A stuffed tortilla roll.

20 Clues: – A long sandwich. • – A sausage in a bun. • – A movie-time snack. • – A small, baked treat. • – Crispy potato sticks. • – A cold, creamy drink. • – A rolled-up sandwich. • – Crispy, browned bread. • – A fizzy, sugary drink. • – Shredded cabbage salad. • – A folded Mexican treat. • – A stuffed tortilla roll. • – A cheesy, round favorite. • – A red, tomato-based sauce. • ...

Vietnamese Food 2025-03-27

Vietnamese Food crossword puzzle
Across
  1. rice crêpes filled with meat
  2. beef covered in lolot (or betel) leaves
  3. chicken and cabbage salad
  4. beef cut into cubes soaked in sauces (also known as shaking beef)
  5. sausage encased in banana leaves
  6. Vietnamese meatballs caramelized and served atop noodles
  7. traditional fish sauce
  8. grilled meat on a bed of rice noodles
  9. soup dish with rice noodles and meat
  10. sour soup made with catfish and bean sprouts
  11. spicy soup made of noodles and beef
  12. mung bean cake
Down
  1. soup consisting of chicken broth with rice
  2. sesame-covered rice balls containing a mung bean filling
  3. essentially a spring roll
  4. square dish that consists of pork, rice, and mung beans
  5. fried egg roll
  6. baguette sandwiches full of vegetables and meat
  7. sticky rice-based street food
  8. rice rolls filled with shrimp and fish sauce
  9. chicken broth and vegetables with meat on top

21 Clues: fried egg roll • mung bean cake • traditional fish sauce • chicken and cabbage salad • essentially a spring roll • rice crêpes filled with meat • sticky rice-based street food • sausage encased in banana leaves • spicy soup made of noodles and beef • soup dish with rice noodles and meat • grilled meat on a bed of rice noodles • beef covered in lolot (or betel) leaves • ...

Tasty Food 2025-03-31

Tasty Food crossword puzzle
Across
  1. It is thin, long, and green
  2. They are small, long, green or red and spicy
  3. they are small, red, and delicious
  4. It is delicious, extremely sweet, made of cacao
  5. they are yellow, long and tasty
  6. they are small, salty fish
  7. It is like a white, tasty flower
  8. they are super sweet and juicy
  9. they are small, bitter, and salty
  10. it is sweet, round, and tasty
  11. they are long, savoury, and salty
  12. they are green and sweet
  13. It is a tasty and white liquid
  14. It is sweet and sour
  15. It is savoury, salty and you can fry it
Down
  1. It is white and super small
  2. It is yellow, delicious, and it is smelly
  3. they are yellow and extremely sour
  4. they are small, round-like, salty
  5. It is extremely sweet and it's made by bees
  6. They are small, round, super sweet and you can it them in the summer
  7. it is like a green, salty plant
  8. they are sweet, round, and juicy
  9. It is delicious and you can eat it with bread
  10. They are round-like, small and white.
  11. It is savoury, very popular in our breakfast and you can it with ham and cheese
  12. it is like a green, salty plant
  13. they are a very common delicious fruit

28 Clues: It is sweet and sour • they are green and sweet • they are small, salty fish • It is white and super small • It is thin, long, and green • it is sweet, round, and tasty • they are super sweet and juicy • It is a tasty and white liquid • it is like a green, salty plant • they are yellow, long and tasty • it is like a green, salty plant • they are sweet, round, and juicy • ...

Food 5C 2025-04-01

Food 5C crossword puzzle
Across
  1. soda
  2. boulettes de viande
  3. riz
  4. chou fleur
  5. pâtes
  6. frites (USA)
  7. jus d'orange
  8. poireau
  9. beurre de cacahouète
  10. dinde
Down
  1. salade
  2. jus de pomme
  3. fraises
  4. cornichon (USA)
  5. gâteau
  6. cerise
  7. jus de citron
  8. frites (UK)
  9. jambon
  10. framboise
  11. spaghetti
  12. cornichon (UK)
  13. oeuf dans une tartine

23 Clues: riz • soda • pâtes • dinde • salade • gâteau • cerise • jambon • fraises • poireau • framboise • spaghetti • chou fleur • frites (UK) • jus de pomme • frites (USA) • jus d'orange • jus de citron • cornichon (UK) • cornichon (USA) • boulettes de viande • beurre de cacahouète • oeuf dans une tartine

Food Vocabulary 2025-03-25

Food Vocabulary crossword puzzle
Across
  1. A food made from flour, water, and yeast, often baked.
  2. A breakfast food made from grains, usually with milk.
  3. A hot drink made from coffee beans.
  4. Food with a hot, strong flavor.
  5. A pink fish often eaten cooked.
  6. A creamy food made from milk.
  7. Round foods from birds, usually cooked.
  8. A white liquid from animals, often drunk or used in cooking.
  9. A taste that is sugary.
  10. A texture that makes noise when you bite it.
  11. Food that is good for your body.
  12. A sweet, sour drink made from lemons, water, and sugar.
  13. A sweet substance used in food and drinks.
  14. A yellow fruit that is sweet.
  15. A small, white grain eaten with many meals.
  16. A white substance used to season food.
Down
  1. A taste that is sharp and not sweet.
  2. A cold, sweet dessert made with milk and sugar.
  3. Meat from a cow.
  4. Orange vegetables that are crunchy.
  5. Thin, fried potato slices.
  6. Meat from a chicken.
  7. A food made from milk.
  8. Food that has a lot of oil.
  9. A flavor that is salty or not sweet.
  10. A drink made from fruits or vegetables.
  11. Tasting very good.
  12. Having the taste of salt.
  13. A green vegetable used in salads.
  14. Red or yellow fruits used in cooking.
  15. Noodles made from flour, often in Italian dishes.
  16. Food that is not good for you.
  17. Round, sweet, and sour fruits.
  18. Small, sweet fruits that grow in bunches/groups.

34 Clues: Meat from a cow. • Tasting very good. • Meat from a chicken. • A food made from milk. • A taste that is sugary. • Having the taste of salt. • Thin, fried potato slices. • Food that has a lot of oil. • A creamy food made from milk. • A yellow fruit that is sweet. • Food that is not good for you. • Round, sweet, and sour fruits. • Food with a hot, strong flavor. • ...

Spanish Food 2025-03-19

Spanish Food crossword puzzle
Across
  1. lettuce
  2. fungus
  3. radish
  4. tomatoes
  5. pears
  6. chili
  7. brocoli
  8. lemon
  9. garlic
  10. orange
  11. watermelon
  12. loquat
  13. potatos
  14. pumpkin
  15. eggplant
Down
  1. cucumber
  2. grapes
  3. avacado
  4. onion
  5. strawberry
  6. peach
  7. cabbage
  8. cherry
  9. banana
  10. carrot
  11. apple
  12. mango
  13. bell pepper
  14. cocnut
  15. pineapple

30 Clues: onion • peach • pears • chili • apple • lemon • mango • grapes • fungus • radish • cherry • banana • carrot • garlic • orange • cocnut • loquat • lettuce • avacado • cabbage • brocoli • potatos • pumpkin • cucumber • tomatoes • eggplant • pineapple • strawberry • watermelon • bell pepper

Spanish Food 2025-03-20

Spanish Food crossword puzzle
Across
  1. vegetables
  2. chicken
  3. fruit
  4. juice
  5. ice cream
  6. fritas french fries
  7. spicy
  8. hamburger
  9. seafood
  10. cheese
Down
  1. eggs
  2. water
  3. milk
  4. beans
  5. salad
  6. beef
  7. rice
  8. bread
  9. sausage
  10. steak

20 Clues: eggs • milk • beef • rice • water • fruit • beans • salad • juice • spicy • bread • steak • cheese • chicken • sausage • seafood • ice cream • hamburger • vegetables • fritas french fries

Italian Food 2025-04-16

Italian Food crossword puzzle
Across
  1. store at 50-70 degrees
  2. tender but firm
  3. not served after 11 am
  4. mostly fish, potatoes, rice, corn, sausage
  5. dinner
  6. this is not an appetizer
  7. served w/ sweet wine,
  8. usually consumed a Mediterranean diet
  9. use tomato sauce
Down
  1. should be tightly wrapped
  2. lunch
  3. common in Sicily, served in carnival
  4. more milk than cream
  5. ladyfingers, egg yolk, sugar
  6. thin, crust, fresh, less sweet smaller
  7. happy hour
  8. there are about 500 varieties
  9. usually warmed and used as a palette cleanser
  10. Italians consume about 60 lbs of this yearly
  11. breakfast

20 Clues: lunch • dinner • breakfast • happy hour • tender but firm • use tomato sauce • more milk than cream • served w/ sweet wine, • store at 50-70 degrees • not served after 11 am • this is not an appetizer • should be tightly wrapped • ladyfingers, egg yolk, sugar • there are about 500 varieties • common in Sicily, served in carnival • usually consumed a Mediterranean diet • ...

Italian food 2025-04-21

Italian food crossword puzzle
Across
  1. A spread made of olives
  2. Dried and salted cod
  3. Dinner
  4. Breakfast
  5. Filled pasta
  6. dark, concentrated, intensely flavoured vinegar
  7. coffee soaked ladyfingers
  8. paste made of basil, garlic, nuts, oil, cheese, and salt
  9. Frozen dessert similar to ice cream
Down
  1. a dish originally from Italy consisting of dough, stamped into various shapes and cooked in boiling water
  2. Hard cheese aged at least 12 months
  3. Ham
  4. Sicilian pastries tube shaped
  5. Meal before dinner
  6. hard cheese
  7. the Italian equivalent of the Spanish siesta
  8. sausage
  9. meat sauce
  10. crunchy almond biscuit
  11. fermented and air-dried meat

20 Clues: Ham • Dinner • sausage • Breakfast • meat sauce • hard cheese • Filled pasta • Meal before dinner • Dried and salted cod • crunchy almond biscuit • A spread made of olives • coffee soaked ladyfingers • fermented and air-dried meat • Sicilian pastries tube shaped • Hard cheese aged at least 12 months • Frozen dessert similar to ice cream • the Italian equivalent of the Spanish siesta • ...

describe food 2025-05-27

describe food crossword puzzle
Across
  1. to Describe Taste
  2. – So appealing, it almost makes your mouth water
  3. sweet – Overly sugary
  4. – It looks like it will taste good
  5. stew is incredible. The spices give it a warming, earthy flavor.”
  6. arranged – Organized neatly and with care
  7. / Silky / Velvety – Smooth and rich
  8. / Exquisite / Divine – All mean “very, very good”
  9. – A strong, pleasant smell (especially herbs/spices)
  10. That dessert looks so appetizing.
  11. – Natural, deep, and rich (e.g., mushrooms, truffles)
  12. to Describe the Look of Food
  13. a restaurant:
  14. sushi was fresh and beautifully plated, and the flavors were perfectly balanced.”
  15. Examples
  16. – Lacking flavor
  17. – Requires effort to chew (e.g., bagels or caramel)
  18. / Umami – Deep, non-sweet flavors
  19. “eat with our eyes” first.
  20. these words when a dish looks especially appealing:
  21. – Strong and sharp (e.g., garlic or blue cheese)
  22. thinking of ordering the salmon. It sounds flavorful, and I love anything smoky.”
  23. – Slightly sour (like vinegar or citrus)
  24. – Breaks into thin layers (like croissants)
  25. plated – Carefully and attractively arranged
  26. – Light and fluffy
  27. / Tender / Melt-in-your-mouth – Moist, soft, or easy to eat
  28. flavor profile – Unique or complex
Down
  1. a host:
  2. to Describe Texture (How Food Feels)
  3. comfort food:
  4. – Sharp and harsh (like dark chocolate or coffee)
  5. – Familiar and warm, like a home-cooked meal
  6. – Rich and often sweet or salty
  7. right aroma builds anticipation. These adjectives will help:
  8. is a big part of flavor experience. Try these:
  9. – Like it was cooked over wood or fire
  10. / Dry / Burnt / Sticky – Unpleasant textures or overcooked
  11. how you might use this vocabulary in real conversations:
  12. finally—the most important part: taste.
  13. – Fresh and tangy, like lemons or oranges
  14. about a restaurant experience:
  15. to Describe the Smell of Food
  16. – Smells salty, like the sea
  17. or Negative:
  18. – Breaks into small pieces
  19. – A mix of vibrant, fresh colors
  20. – Soft, sticky, melted
  21. something about homemade soup—it’s rich, aromatic, and comforting.”
  22. – Loud when you bite it (like chips or toasted nuts)

50 Clues: a host: • Examples • or Negative: • comfort food: • a restaurant: • – Lacking flavor • to Describe Taste • – Light and fluffy • sweet – Overly sugary • – Soft, sticky, melted • – Breaks into small pieces • “eat with our eyes” first. • to Describe the Look of Food • – Smells salty, like the sea • to Describe the Smell of Food • about a restaurant experience: • – Rich and often sweet or salty • ...

Spanish food 2023-01-09

Spanish food crossword puzzle
Across
  1. french-fries
  2. rice
  3. coffee
  4. meat
  5. broccoli
  6. fish
  7. chicken
  8. bacon
  9. dessert
  10. grape
  11. corn
Down
  1. apple
  2. beans
  3. cheese
  4. cookie
  5. onions
  6. doughnut
  7. eggs
  8. milk
  9. coconut
  10. potatoes

21 Clues: rice • meat • fish • eggs • milk • corn • apple • beans • bacon • grape • cheese • cookie • coffee • onions • coconut • chicken • dessert • broccoli • doughnut • potatoes • french-fries

Describing Food 2022-12-07

Describing Food crossword puzzle
Across
  1. food prepared in a particular way as part of a meal
  2. cooked in hot oil
  3. the taste of a particular type of food or drink
  4. milk milk from which some fat has been removed
  5. with a hot (bitter), strong flavour
  6. a small amount of food that is served before the main course of a meal
  7. shrimp
  8. old and bad, not fresh
Down
  1. milk products
  2. a leafy green vegetable used in salads
  3. not cooked
  4. cooked in very hot water
  5. preserved by becoming extremely cold
  6. cooked in an oven, for example, meat
  7. course the main part of a meal
  8. meat of young sheep
  9. bacteria + cream
  10. cooked in an oven, for example, cakes
  11. a sweet course served at the end of a meal
  12. a small amount of food eaten between meals

20 Clues: shrimp • not cooked • milk products • bacteria + cream • cooked in hot oil • meat of young sheep • old and bad, not fresh • cooked in very hot water • course the main part of a meal • with a hot (bitter), strong flavour • preserved by becoming extremely cold • cooked in an oven, for example, meat • cooked in an oven, for example, cakes • a leafy green vegetable used in salads • ...

Food vocabulary 2023-05-08

Food vocabulary crossword puzzle
Across
  1. ham
  2. vegetable soup
  3. orange
  4. fruits
  5. cereal
  6. hamburger
  7. fruit salad
  8. yogurt
  9. hot dog
  10. toast
  11. french fries
Down
  1. salad
  2. strawberries
  3. apple
  4. cookies
  5. to have breakfast
  6. ham and cheese sandwich
  7. bacon
  8. banana
  9. sausage
  10. eggs

21 Clues: ham • eggs • salad • apple • bacon • toast • orange • fruits • cereal • banana • yogurt • cookies • sausage • hot dog • hamburger • fruit salad • strawberries • french fries • vegetable soup • to have breakfast • ham and cheese sandwich

Food Vocabulary 2023-01-12

Food Vocabulary crossword puzzle
Across
  1. mantequilla
  2. pescado
  3. filete
  4. galleta
  5. pan
  6. cena
  7. batido
  8. queso
Down
  1. desayuno
  2. azucar
  3. comida
  4. fresa
  5. zumo
  6. leche
  7. patatas fritas
  8. sal
  9. agua
  10. arroz
  11. sopa
  12. pimienta

20 Clues: sal • pan • zumo • agua • cena • sopa • fresa • leche • arroz • queso • azucar • comida • filete • batido • pescado • galleta • desayuno • pimienta • mantequilla • patatas fritas

Describing food 2025-01-14

Describing food crossword puzzle
Across
  1. Delicioso(a)
  2. Jugoso(a)
  3. Curvado(a)
  4. Grande
  5. Con sabor a chocolate
  6. Con sabor a queso
  7. Ovalado(a)
  8. Carnoso(a)
  9. A base de maíz
  10. Delgado(a)/Fino(a)
  11. Ácido(a)
  12. Sabroso(a)
  13. Triangular
  14. Dulce
  15. Con sabor a nuez
  16. Plano(a)
Down
  1. Afrutado(a)
  2. Picante
  3. Amargo(a)
  4. Cuadrado(a)
  5. Azucarado(a)
  6. Viejo(a)
  7. Herbal
  8. A base de arroz
  9. Fresco(a)
  10. Grueso(a)
  11. Cilíndrico(a)
  12. A base de trigo
  13. Grueso(a)
  14. Salado(a)
  15. Redondo(a)
  16. Delgado(a)/Fino(a)
  17. Pequeño(a)

33 Clues: Dulce • Herbal • Grande • Picante • Viejo(a) • Ácido(a) • Plano(a) • Amargo(a) • Jugoso(a) • Fresco(a) • Grueso(a) • Grueso(a) • Salado(a) • Curvado(a) • Ovalado(a) • Carnoso(a) • Redondo(a) • Sabroso(a) • Triangular • Pequeño(a) • Afrutado(a) • Cuadrado(a) • Delicioso(a) • Azucarado(a) • Cilíndrico(a) • A base de maíz • A base de arroz • A base de trigo • Con sabor a nuez • Con sabor a queso • Delgado(a)/Fino(a) • Delgado(a)/Fino(a) • ...

Food vocab 2025-01-17

Food vocab crossword puzzle
Across
  1. plants kids don't like them (most avoid)
  2. seafood, found in the sea
  3. plants, sweet
  4. fries, chips are made from it
  5. comes from cows
  6. comes from chickens
  7. comes from all living animals when slaughtered
  8. pastry with chocolate chips
  9. eaten at 12:00 on average
  10. eaten in the morning with milk
  11. lemon drink
  12. dairy; comes in different flavors
  13. grain; eaten with curry or stew
Down
  1. cold sweet treat
  2. eaten when sick
  3. any soft drink or juice
  4. pastry on a birthday
  5. eaten with bacon, made of meat
  6. poultry Chick fil a uses it
  7. italian; round with toppings
  8. mixture of veggies
  9. first meal of the day
  10. popular drink in the morning; Starbucks
  11. last meal of the day

24 Clues: lemon drink • plants, sweet • eaten when sick • comes from cows • cold sweet treat • mixture of veggies • comes from chickens • pastry on a birthday • last meal of the day • first meal of the day • any soft drink or juice • seafood, found in the sea • eaten at 12:00 on average • poultry Chick fil a uses it • pastry with chocolate chips • italian; round with toppings • ...

Food 1 2025-01-16

Food 1 crossword puzzle
Across
  1. orange
  2. lemon
  3. chicken
  4. tomato
  5. beef
  6. onion
  7. avocado
  8. seafood/ shellfish
  9. dinner
  10. water
  11. grape
  12. garlic
  13. snack (light afternoon meal)
  14. bean
  15. broccoli
  16. breakfast
  17. soda
Down
  1. banana
  2. carrot
  3. juice
  4. milk
  5. corn
  6. fish
  7. lemonade
  8. pear
  9. peach
  10. pineapple
  11. ham
  12. tea
  13. apple
  14. pork
  15. watermelon
  16. coffee
  17. lunch
  18. strawberry
  19. juice
  20. steak

37 Clues: ham • tea • milk • corn • fish • pear • beef • pork • bean • soda • juice • lemon • peach • onion • apple • lunch • water • grape • juice • steak • banana • carrot • orange • tomato • dinner • coffee • garlic • chicken • avocado • lemonade • broccoli • pineapple • breakfast • watermelon • strawberry • seafood/ shellfish • snack (light afternoon meal)

Food tech 2025-02-10

Food tech crossword puzzle
Across
  1. add your food on top till its the right weight
  2. you put dry ingredients through to get the air bubbles out
  3. cut your food into little pieces so you can fit it in your mouth
  4. add it onto the pan before you cook your meat
  5. add it on top of your pavlova
  6. add food into melt or quickly heat up
  7. use it to get rid of access skin such as potato's and carrots
  8. put your pan on to heat up
  9. you flip meat over with it
Down
  1. knife. slice your meat ect
  2. Adding ingredients together then stirring them
  3. add it on to your food for a spicy taste
  4. put food in to chill or cool down
  5. flip your dough over and over till its soft and smooth
  6. you stick it into your food into it to pick it up and put in your mouth
  7. add it on to your food for an extra tangy taste
  8. put food into it to bake.
  9. add onto your meat for extra flavouring
  10. cook in oil until it sizzles
  11. pick. put meat onto it to make it a kebab stick

20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • ...

Food stuff 2025-02-10

Food stuff crossword puzzle
Across
  1. Bring water to 100 degrees
  2. The hot mist in a sauna
  3. Add a thin dusting of something to a meal
  4. Rip the food apart
  5. The stuff from the ocean that people sprinkle food
  6. The stuff you put on food before deep frying it
  7. Cut foods into strips
  8. Remove the lumps out of a powder
  9. Ad a decoration to the dish
Down
  1. The little squares in a board game that you role along theMake
  2. Make darken the surface of a food
  3. Add salt and pepper to make food taste better
  4. Liquid flavoring
  5. Eat a little food before it's ready to make sure it will taste good
  6. Make a paste out of butteflavoringr
  7. To cook in the oven at 180 degrees
  8. One way you can cook a chicken that isn't fried
  9. To stretch and fold ingredients into a dough
  10. To heat something to just below boiling
  11. To combine ingredients

20 Clues: Liquid flavoring • Rip the food apart • Cut foods into strips • To combine ingredients • The hot mist in a sauna • Bring water to 100 degrees • Ad a decoration to the dish • Remove the lumps out of a powder • Make darken the surface of a food • To cook in the oven at 180 degrees • Make a paste out of butteflavoringr • To heat something to just below boiling • ...

Peranakan food 2025-02-11

Peranakan food crossword puzzle
Across
  1. CREAMY COCONUT CURRY NOODLE SOUP
  2. A SAVOURY RICE CAKE WITH COCONUT & SHRIMP
  3. GLUTINOUS RICE, PALM, SUGAR & COCONUT
  4. GREEN SILVERS OF PANDAN JELLY OVER CRUSHED ICE WITH COCONUT MILK & RED BEANS
  5. VERMICELLI NOODLES WITH CHILLI PASTE, PRAWN FLAVOURED GRAVY
  6. SPICE BEEF STEW
  7. STIR FRIED VEGETABLES DISH WITH ROOTS
  8. DELICIOUS HERB RICE DISH
  9. CHOPPED EGGS, BEANSPROUTS, CARROT, DRIED SHRIMP THEN FILLED IT ON A WRAPPER
  10. CHICKEN WITH FERMENTED BLACK BEANS
  11. CRISPY PASTRY TART SHELL KUIH WITH SPICY, SHREDDED CHINESE TURNIPS WITH THINLY SLICED VEGETABLES & PRAWNS
Down
  1. IT IS LIGHT, FLUFFY, NOT TOO SWEET & NOT OVERLY EGGY TASTING
  2. BRAISD PORK BELLY WITH TAUCHEO & GULA MELAKA, SERVED WITH STEW POTATOES AND MUSHROOMS OVER RICE
  3. CHICKEN WITH A SWEET & SOUR SAUCE WITH ABIT OF L;IME JUICE
  4. GLUTINOUS RICE STEAMED IN COCONUT MILK & PANDAN LEAF SERVED WITH ABIT OF KAYA FLAVOUR
  5. GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR.
  6. PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE.
  7. LEMONGRASS WITH GALANGAL & TAMARIND BLENDED INTO CHILLI PASTE MIX INTO PRAWNS
  8. FISH MOUSSE WRAPPED IN BANANA LEAF. THE MOUSSE IS MIX CHILLI, TURMERIC & LEMONGRASS
  9. SPICY CHICKEN CURRY

20 Clues: SPICE BEEF STEW • SPICY CHICKEN CURRY • DELICIOUS HERB RICE DISH • CREAMY COCONUT CURRY NOODLE SOUP • CHICKEN WITH FERMENTED BLACK BEANS • GLUTINOUS RICE, PALM, SUGAR & COCONUT • STIR FRIED VEGETABLES DISH WITH ROOTS • A SAVOURY RICE CAKE WITH COCONUT & SHRIMP • GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR. • PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE. • ...

Food vocab 2025-02-17

Food vocab crossword puzzle
Across
  1. a term to describe meat that has been cooked for a long time
  2. meat from pigs
  3. the type of animal that all poultry is
  4. poultry eaten on Thanksgiving in USA
  5. dishes like confit and paté de foie gras use this type of poultry
  6. the most common type of poultry
  7. an uncommon meat, bright red, tender, and sweet
  8. sheep and goat meat
  9. meat from a baby cow (calf)
  10. meat from a baby sheep
Down
  1. meat from cows
  2. the part of an egg that contains the most protein
  3. a type of game meat that is an alternative for chicken
  4. meat from a baby goat
  5. a term to describe meat that has been cooked for a short time
  6. meat from deer
  7. a term to describe meat that has been cooked for a medium amount of time
  8. popular type of poultry used in French and Chinese cuisine
  9. the term used to describe meat that is hunted
  10. the hard outer layer of an egg

20 Clues: meat from cows • meat from pigs • meat from deer • sheep and goat meat • meat from a baby goat • meat from a baby sheep • meat from a baby cow (calf) • the hard outer layer of an egg • the most common type of poultry • poultry eaten on Thanksgiving in USA • the type of animal that all poultry is • the term used to describe meat that is hunted • ...

Fast Food 2025-02-21

Fast Food crossword puzzle
Across
  1. カレー
  2. サーモン
  3. マッシュルーム
  4. ステーキ
  5. パンプキン
  6. アイスクリーム
  7. メニュー
  8. ベジタリアン
  9. パスタ
  10. ミートボール
  11. バーガー
  12. オムレツ
  13. タコス
  14. シーフード
  15. ホット
  16. ライス
Down
  1. フルーツ
  2. チョコレート
  3. ポーク
  4. チーズ
  5. スープ
  6. ランチ
  7. チキン
  8. ツナ
  9. ピザ
  10. トマト
  11. カツ
  12. スパゲッティー
  13. ロースト
  14. ベーコン
  15. ロール
  16. エッグ
  17. サラダ
  18. サンドイッチ
  19. ソース
  20. ハム

36 Clues: ツナ • ピザ • カツ • ハム • カレー • ポーク • チーズ • スープ • ランチ • チキン • トマト • パスタ • ロール • エッグ • サラダ • タコス • ソース • ホット • ライス • フルーツ • サーモン • ステーキ • ロースト • メニュー • ベーコン • バーガー • オムレツ • パンプキン • シーフード • チョコレート • ベジタリアン • ミートボール • サンドイッチ • マッシュルーム • スパゲッティー • アイスクリーム

Food & Beverage 2024-10-29

Food & Beverage crossword puzzle
Across
  1. per available seat hour (RevPASH) Key metric for revenue management in restaurants
  2. ________ turnover ratio - Rate at which inventory is used or sold, impacting freshness and cost
  3. _______ standardization - Consistent ingredient use to control costs and maintain quality
  4. Combining items (e.g., appetizer, entrée, dessert) for a set price to boost average check
  5. _________ mix - Arrangement of tables in different sizes to maximize guest flow and revenue
  6. ______ average - Total sales divided by the number of guests, indicating average guest spend
  7. Off-premise _______ - Food and beverage sales outside the primary location
  8. _____ cost percentage - Labor cost in relation to sales, used to manage operational efficiency
  9. Profit made per dish, calculated as sales price minus food cost (hint: This is two words)
  10. POS integration - System that tracks sales data in real-time to inform revenue strategies (hint: This is 3 words)
  11. _______luncheon - Fast lunch menu designed to serve conventioneers quickly
  12. - Minimum stock level for food and beverage inventory to ensure consistent supply (hint: This is two words)
  13. Restaurant and bar areas generating additional revenue
Down
  1. One paying guest in a restaurant
  2. check Average revenue per customer in a dining establishment
  3. cost control Strategy for reducing expenses related to beverage sales
  4. Additional charge for premium experiences or ingredients
  5. Managing serving sizes to maintain cost and consistency (hint: This is two words)
  6. Food _________ - Percentage of usable product after preparation, impacting food cost
  7. Value of a customer, including primary and ancillary revenues (hint: This is 3 words)
  8. ___________ psychology - Designing menus to influence customer choices toward profitable items
  9. Discounted pricing during low-demand hours to drive traffic. It is an hour of types.
  10. This type of revenue is additional income from non-room services like food, beverage, and spa
  11. This is a management strategy implemented with the stated purpose if reducing food and beverage waste for cost control
  12. engineering Analyzing menu items to maximize profitability
  13. Offering a higher value product or service than initially intended
  14. _____ pairing - Matching wines with menu items to increase check size
  15. cost percentage Cost of food in relation to revenue, used to manage profitability
  16. __________ turnover - Number of times a seat is occupied during a specific period
  17. Method to assess strengths, weaknesses, opportunities, and threats
  18. ________ allocation - Reserving specific tables for high-value guests or peak times

31 Clues: One paying guest in a restaurant • Restaurant and bar areas generating additional revenue • Additional charge for premium experiences or ingredients • engineering Analyzing menu items to maximize profitability • check Average revenue per customer in a dining establishment • Offering a higher value product or service than initially intended • ...

animals / food 2024-11-25

animals / food crossword puzzle
Across
  1. something that is slow and come out when it rains
  2. something that you ride on a fair
  3. something that you drink in the morning
  4. a cat that has blue eyes and that is gray
  5. something that a cat is big
  6. a dog that is expensive that cost about 900$
  7. something that makes eggs
  8. a cat that has no hair
  9. a dog that is short and cute
  10. what is something that has short hair
  11. a dog that bites ankles
Down
  1. something that you eat on a special day
  2. dog that you see often in protecting a home
  3. something that goes wof wof
  4. something that you would eat when sick
  5. a cat that is only orange what's the name
  6. something that hops
  7. what is a cat that has long hair
  8. something that creates a tunnel like sand home
  9. something that you ride on
  10. something that goes mooooo
  11. something that you eat when it hot out

22 Clues: something that hops • a cat that has no hair • a dog that bites ankles • something that makes eggs • something that you ride on • something that goes mooooo • something that goes wof wof • something that a cat is big • a dog that is short and cute • what is a cat that has long hair • something that you ride on a fair • what is something that has short hair • ...

Christmas Food 2024-12-06

Christmas Food crossword puzzle
Across
  1. A savory mix of bread and herbs, often cooked inside poultry.
  2. A tart berry often made into sauce or juice for holiday meals.
  3. A creamy holiday drink made with eggs and spices.
  4. A gourd used to make a popular holiday pie.
  5. A dairy product that can be part of a holiday platter or dessert.
  6. A sweet candy immortalized in “The Nutcracker.”
  7. A spiced cookie often shaped like a man during the holidays.
  8. A holiday snack that comes in a shell, like almonds or walnuts.
  9. A large bird often roasted for holiday dinners.
  10. A rich, creamy chocolate or vanilla confection.
Down
  1. A bird that was a classic centerpiece for Christmas dinner in Victorian times.
  2. A nut roasted over an open fire, as the song says!
  3. A cured or roasted meat frequently served as a Christmas main dish.
  4. A sweet, baked treat often left out for Santa.
  5. A small, frosted treat often decorated for the holidays.
  6. A tender meat sometimes served during holiday feasts.
  7. A sweet treat made from cocoa, often molded into holiday shapes.
  8. A sweet, spiced filling for pies, originally made with meat.
  9. A green vegetable often served as a side dish during Christmas.
  10. A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
  11. A warm or cold drink made from fermented apples.
  12. A savory sauce made from meat drippings, served over potatoes or meat.
  13. A cut of meat often slow-cooked or roasted during festive meals.

23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...

Italian food 2024-12-07

Italian food crossword puzzle
Across
  1. zucca
  2. Pesca
  3. Capikin
  4. Melone
  5. Pera
  6. Lamponi
  7. Cavolfiore
  8. Ciliegia
  9. Fragola
  10. Arancia
Down
  1. Funghi
  2. Broccoli
  3. blu
  4. Anguria
  5. Fagioli
  6. Sedano
  7. Limone
  8. Mela
  9. Carota
  10. Uva

20 Clues: blu • Uva • Pera • Mela • zucca • Pesca • Funghi • Melone • Sedano • Limone • Carota • Anguria • Capikin • Fagioli • Lamponi • Fragola • Arancia • Broccoli • Ciliegia • Cavolfiore

Italian food 2025-08-28

Italian food crossword puzzle
Across
  1. It comes from the ocean
  2. It’s green and healthy
  3. It comes from a cow
  4. Is unhealthy and from America
  5. you drink it with breackfast
  6. It comes from a tree
  7. It Comes from the ocean and is quite small
  8. It comes from a type of grain and is eaten everywhere
  9. A sometimes food
  10. It a long yellow fruit
  11. They a red vegetable
  12. Comes from trees and can be red or green
  13. Lots of little kids sell it in summer
Down
  1. you drink it in winter
  2. It’s a fruit and a colour
  3. They very healthy
  4. You normally are it with roast vegetables
  5. You have to kill for it
  6. You drink it in the morning
  7. You need to to survive
  8. Orange and you drink it
  9. You have to be over 18 to drink
  10. Mice and rats eat it
  11. Comes from a tree
  12. Comes from chickens
  13. It’s very common and comes in lots of diferent ways
  14. Old people drink it

27 Clues: A sometimes food • They very healthy • Comes from a tree • It comes from a cow • Comes from chickens • Old people drink it • It comes from a tree • Mice and rats eat it • They a red vegetable • you drink it in winter • It’s green and healthy • You need to to survive • It a long yellow fruit • It comes from the ocean • You have to kill for it • Orange and you drink it • It’s a fruit and a colour • ...