food Crossword Puzzles

Food Service 2016-05-20

Food Service crossword puzzle
Across
  1. A place where bread is born.
  2. Cash handling and customer interaction.
  3. In charge of Kitchen.
  4. Someone who enjoys food.
  5. Creates new recipes or new techniques.
  6. Makes food for large amount of people.
  7. test out new recipes and invents new ways to prepare food.
  8. A place that provides table service.
  9. Serves tables and takes orders.
  10. Orders and checks in food.
Down
  1. Bakes bread.
  2. Manages restaurant.
  3. In&out, Taco Bell, and Mc Donald's.
  4. Serving patients, and Dietary restrictions.
  5. Delivers food to different clients, warehouse.
  6. Schools and colleges have these.
  7. Cooking for famous people.
  8. Someone who plays with their food.
  9. Someone who has first interaction withe the customer.
  10. Cuts fruits/Vegetables.
  11. Makes Food to order.

21 Clues: Bakes bread.Manages restaurant.Makes Food to order.In charge of Kitchen.Cuts fruits/Vegetables.Someone who enjoys food.Cooking for famous people.Orders and checks in food.A place where bread is born.Serves tables and takes orders.Schools and colleges have these.Someone who plays with their food.In&out, Taco Bell, and Mc Donald's....

Food vocabulary 2016-01-27

Food vocabulary crossword puzzle
Across
  1. food : readily available food for use or eating with little consideration given to quality
  2. : sharp, clean-cut, and clear ; also fresh
  3. course : the primary dish in a meal consisting of several courses. It usually follows the entrée course.
  4. : the things that people eat
  5. : one of the things that are used to make a food or a product
  6. : an oily solid or liquid substance in food
  7. through : to continue to do something or to try to do something even though it is difficult
  8. : a plant or part of a plant that is eaten as food
  9. : a book of directions and information about and recipes
  10. : a person who receives or entertains guests in a social setting
Down
  1. : the act or the time of eating a portion of food to satisfy appetite
  2. : an amount of food or drink that is enough for one person
  3. : food that is cooked in a restaurant and taken by a customer to be eaten in another place
  4. : a usually sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
  5. : having substances that a person needs to be healthy and grow properly: promoting good health and growth
  6. : not cooked
  7. : the process of eating the right kind of food so you can grow properly and be healthy
  8. : the amount of food that is served to a person at one time
  9. : a skilled cook who manages the kitchen (as of a restaurant)
  10. : heat-producing or energy-producing value in food when metabolized in the body

20 Clues: : not cooked: the things that people eat: sharp, clean-cut, and clear ; also fresh: an oily solid or liquid substance in food: a plant or part of a plant that is eaten as food: a book of directions and information about and recipes: an amount of food or drink that is enough for one person: the amount of food that is served to a person at one time...

Food 01 2016-01-23

Food 01 crossword puzzle
Across
  1. marmelada
  2. meso
  3. fižol
  4. banana
  5. sir
  6. juha
  7. solata
  8. čokolada
  9. kava
  10. riba
  11. krompirček
Down
  1. torta
  2. jajca
  3. čaj
  4. jabolko
  5. kruh
  6. ananas
  7. sendvič
  8. salama
  9. voda
  10. krof
  11. piškoti
  12. paradižnik
  13. sok

24 Clues: čajsirsokmesokruhjuhavodakrofkavaribatortajajcafižolananasbananasalamasolatajabolkosendvičpiškotičokoladamarmeladaparadižnikkrompirček

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. a bad fat found in partially hydrogenated vegetable oils
  2. refined sugars; empty calories
  3. this type of fiber dissolves in water
  4. this type of fiber absorbs water
  5. main source of energy
  6. a disease relating to too much fat
  7. substance found in iron -based foods
  8. chemical groupings found in cholesterol-based foods
  9. sometimes is thought of being bad for your health
  10. pasta contains _____________
  11. ______ essential amino acids have been identified
  12. people allergic to dairy products may be ___________ intolerant
Down
  1. iron can be found in livers and shellfish
  2. _________ carbs. are also called sugars
  3. iron can be found in canned or cooked beans
  4. sometimes thought of as a fat
  5. a bad fat found in fatty meats
  6. fats includes polyunsaturated and monounsaturated fats
  7. your body needs this to give oxygen to your red blood cells
  8. acids chemical building blocks found in protein-based foods
  9. a combination of incomplete proteins are called ________________ proteins
  10. proteins play an important role in your _________ system
  11. used to make hormones, enzymes, and antibodies
  12. eating too much fat can lead to _______________
  13. carb. that does not provide energy for the body

25 Clues: main source of energypasta contains _____________sometimes thought of as a fatrefined sugars; empty caloriesa bad fat found in fatty meatsthis type of fiber absorbs watera disease relating to too much fatsubstance found in iron -based foodsthis type of fiber dissolves in water_________ carbs. are also called sugars...

healthy food 2015-11-17

healthy food crossword puzzle
Across
  1. geleia
  2. aipim
  3. aveia
  4. biscoitos
  5. milho
  6. bolo
  7. brócolis
  8. lentilha
  9. chá
  10. aves
  11. queijo
  12. morango
  13. macarrão
  14. goiaba
  15. água
  16. pera
  17. pão
  18. carne de gado
Down
  1. laranja
  2. suco
  3. cenoura
  4. tomate
  5. batata
  6. couve-flor
  7. café
  8. leite
  9. arroz
  10. frango
  11. alface
  12. feijão
  13. trigo
  14. iogurte
  15. presunto
  16. ervilhas
  17. beterraba
  18. torta
  19. peixe

37 Clues: chápãosucobolocaféaveságuaperaaipimaveiamilholeitearroztrigotortapeixegeleiatomatebatatafrangoalfacefeijãoqueijogoiabalaranjacenouramorangoiogurtebrócolislentilhapresuntomacarrãoervilhasbiscoitosbeterrabacouve-florcarne de gado

food safety 2015-09-29

food safety crossword puzzle
Across
  1. there is 5000 aprox. of theses on your hands
  2. rinse all those germs off
  3. making sure food is stored at high temperatures
  4. theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
  5. unwanted pollution
  6. wipe those dishes _____
  7. a machine for making sure your dished are nice and clean
  8. its another word for thawing
  9. throwing something away
Down
  1. make sure you _____ off the cutting board
  2. keeping certain foods away from one another
  3. everything is nice and tidy
  4. ______ to proper temperatures
  5. illness caused by under cooked or contaminated meat
  6. the most effective way to wash away bacteria
  7. supplies you with nutrition
  8. something that is used to tell if it is hot or cold
  9. the condition of being protected
  10. the opposite of an illness
  11. helps kills bacteria

20 Clues: unwanted pollutionhelps kills bacteriawipe those dishes _____throwing something awayrinse all those germs offthe opposite of an illnesseverything is nice and tidysupplies you with nutritionits another word for thawing______ to proper temperaturesthe condition of being protectedmake sure you _____ off the cutting board...

Fabulous Food 2015-12-10

Fabulous Food crossword puzzle
Across
  1. Adjective Beneficial to the body
  2. Adjective Sprited and Irritable You can have a ---- temper.
  3. Adjective Fit for eating
  4. verb Past tense of burn
  5. Adjective Not having enough to eat
  6. Adjective Tasty and enjoyable to eat. The name of a chip shop in Malmesbury
  7. Noun The practice or study of eating or drinking well
  8. Adjective Tasting or containing vinegar
  9. Adjective Very wet
  10. Adjective Not suitable for eating
  11. Noun A hard acid shaped pear
  12. Adjective Full of or covered in lumps
Down
  1. Noun Soft pulp ------ peas
  2. Adjective Succulent
  3. Noun Giving you an appetite
  4. Adjective Containing much fat or spice
  5. Adjective Decomposed rotten foul
  6. Adjective Sickening or disgusting smell
  7. Adjective Slippery to the touch
  8. Adjective Healthy
  9. Adjective Horrible or unpleasant (slang)
  10. Noun White crystal White crystalized sugar found in wood
  11. Adjective Thinly cut potato fried until crisp
  12. Noun A room where food is prepared and cooked
  13. Fine shreds of a citrus fruit
  14. Adjective Tender succulent

26 Clues: Adjective HealthyAdjective SucculentAdjective Very wetverb Past tense of burnAdjective Fit for eatingNoun Soft pulp ------ peasNoun Giving you an appetiteAdjective Tender succulentNoun A hard acid shaped pearFine shreds of a citrus fruitAdjective Slippery to the touchAdjective Beneficial to the bodyAdjective Decomposed rotten foul...

Spanish Food 2015-12-11

Spanish Food crossword puzzle
Across
  1. carrot
  2. corn
  3. sausage
  4. lettuce
  5. fish
  6. lobster
  7. chicken
  8. grape
  9. apple
  10. bread
Down
  1. cookie
  2. ham
  3. egg
  4. seafood
  5. beans
  6. peach
  7. ice cream
  8. tuna
  9. orange
  10. rice
  11. turkey
  12. potato

22 Clues: hameggcorntunafishricebeanspeachgrapeapplebreadcookiecarrotorangeturkeypotatoseafoodsausagelettucelobsterchickenice cream

CROSSWORD - FOOD 2015-12-01

CROSSWORD - FOOD crossword puzzle
Across
  1. bread
  2. fries
  3. icecream
  4. chips
  5. potato
  6. pizza
  7. tomato
  8. breakfast
  9. egg
  10. sweets
  11. chicken
  12. onion
Down
  1. burger
  2. rice
  3. lunch
  4. chocolate
  5. meat
  6. cake
  7. supper
  8. peas
  9. sausage
  10. fish
  11. carrot
  12. candy
  13. beans

25 Clues: eggricemeatcakepeasfishbreadlunchfrieschipspizzacandybeansonionburgersupperpotatotomatosweetscarrotsausagechickenicecreamchocolatebreakfast

Food Safety 2015-10-06

Food Safety crossword puzzle
Across
  1. Don't store food under the ----.
  2. Make sure there is ---- at every sink at home.
  3. Refrigerate or ------ perishables and leftovers within two hours.
  4. When cooking or baking make sure to check to make sure that food isn't -----------.
  5. Refrigerate leftovers and ----------- within two hours or less.
  6. Food ------ is important when cooking in the kitchen.
  7. Keep --- foods hot.
  8. Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
  9. Marinate foods in the ------------.
  10. Wash hands with ---- water and soap before working in the kitchen.
  11. -------- large amounts of leftovers into small shallow containers.
  12. Turn off and unplug all ---------- when done working with them.
  13. Wash or ------ cutting board and knives after using them on raw meat.
Down
  1. In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
  2. Cross ------------- is when bacteria transfers to another food item.
  3. Don't --------- the refrigerator, cold air will not circulate properly.
  4. ------- foods in the refrigerator, cold water or the microwave.
  5. ---- foods should be kept at 4℃ (40℉)
  6. Mix ------ and water for a disinfectant cleaner.
  7. Check food temperature with a food -----------.
  8. Don't --- in the kitchen.
  9. -------- the counter tops and utilities with a bleach solution.
  10. You should always ---- your hands before working in the kitchen.

23 Clues: Keep --- foods hot.Don't --- in the kitchen.Don't store food under the ----.Marinate foods in the ------------.---- foods should be kept at 4℃ (40℉)Make sure there is ---- at every sink at home.Check food temperature with a food -----------.Mix ------ and water for a disinfectant cleaner.Food ------ is important when cooking in the kitchen....

Food crossword 2017-02-06

Food crossword crossword puzzle
Across
  1. h2o
  2. similar to a pancake
  3. popular on halloween
  4. dairy product thats a solid
  5. Italian dish
  6. a red berry
  7. red vegetable
  8. something you eat when on a diet
  9. summer treat
  10. liquid
  11. mostly eaten in the morning
  12. you can eat this vege mashed or baked
Down
  1. fruit that you pick from a tree
  2. the same name as its colour
  3. spicey vegetable
  4. mini cake
  5. a fruit thats green on the outside and red on the inside
  6. you can find this in a BLT
  7. popular meat
  8. what you put on top hot chocolate
  9. a round desert with chocolate chips
  10. what comes out of cows
  11. something sweet that kids enjoy
  12. yellow vegetable

24 Clues: h2oliquidmini cakea red berrypopular meatItalian dishsummer treatred vegetablespicey vegetableyellow vegetablesimilar to a pancakepopular on halloweenwhat comes out of cowsyou can find this in a BLTthe same name as its colourdairy product thats a solidmostly eaten in the morningfruit that you pick from a treesomething sweet that kids enjoy...

FOOD CROSSWORD 2017-01-02

FOOD CROSSWORD crossword puzzle
Across
  1. de l'eau
  2. un oeuf
  3. une banane
  4. du poulet
  5. du lait
  6. une tomates
  7. une orange
  8. une soupe
  9. du fromage
  10. du poisson
  11. du thé
Down
  1. une fraise
  2. du pain
  3. potato une patate
  4. carrot une carotte
  5. du porc
  6. du jus
  7. du riz
  8. du café
  9. une pomme
  10. des frites
  11. une salade

22 Clues: du jusdu rizdu thédu painun oeufdu porcdu cafédu laitde l'eaudu pouletune pommeune soupeune fraiseune bananeune orangedu fromagedes fritesune saladedu poissonune tomatespotato une patatecarrot une carotte

food vocab 2017-01-02

food vocab crossword puzzle
Across
  1. rich/tasty
  2. tasty
  3. diced
  4. to lose weight
  5. it smells like
  6. milkshake
  7. vegetarian
  8. boiled
  9. roasted
  10. to gain weight
  11. to one's taste
Down
  1. nutritious
  2. watery/weak
  3. fat
  4. spicy
  5. cholesterol
  6. baked
  7. carbs
  8. burned
  9. it tastes like
  10. vitamins
  11. fried
  12. whole
  13. raw
  14. light

25 Clues: fatrawspicybakedtastydicedcarbsfriedwholelightburnedboiledroastedvitaminsmilkshakenutritiousrich/tastyvegetarianwatery/weakcholesterolit tastes liketo lose weightit smells liketo gain weightto one's taste

Food 2 2017-01-17

Food 2 crossword puzzle
Across
  1. to understand
  2. always
  3. with
  4. milk
  5. I like (you like)
  6. orange juice
  7. water
  8. vegetable soup
  9. tea
  10. to share
  11. coffee
  12. desserts
Down
  1. lemonade
  2. to drink
  3. horrible
  4. every day
  5. to eat
  6. never
  7. I love (you love)
  8. apple juice
  9. soft drink
  10. food, meal
  11. iced tea

23 Clues: teawithmilkneverwateralwaysto eatcoffeelemonadeto drinkhorribleto shareiced teadessertsevery daysoft drinkfood, mealapple juiceorange juiceto understandvegetable soupI love (you love)I like (you like)

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  2. the network of processes and infrastructures that takes most food from source to consumer
  3. the state of the animal and the treatment it receives
  4. food produced a short distance from where it is sold and consumed
  5. United States Department of Agriculture
  6. the effect farming practices have on the environment
  7. a movement focused on slowing down food production and consumption
  8. genetically modified organism
  9. concentrated animal feeding operation
  10. the socially just allocation of resources across a population
  11. the concern that one person’s actions may not make a difference
Down
  1. the acquisition of sources and materials where they are cheapest
  2. ability of a region to make its own choices regarding food and agriculture
  3. a person who eats both meat and plants
  4. people and groups committed to promoting alternatives to the global food system
  5. the farming of fish
  6. Food and Agricultural Organization
  7. a person who does not eat meat
  8. someone or something that perceives and responds to sensations
  9. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather

20 Clues: the farming of fishgenetically modified organisma person who does not eat meatFood and Agricultural Organizationconcentrated animal feeding operationa person who eats both meat and plantsUnited States Department of Agriculturethe effect farming practices have on the environmentthe state of the animal and the treatment it receives...

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. genetically modified organism
  2. concentrated animal feeding operation
  3. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  4. a movement focused on slowing down food production and consumption
  5. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  6. the concern that one person’s actions may not make a difference
  7. the network of processes and infrastructures that takes most food from source to consumer
  8. people and groups committed to promoting alternatives to the global food system
  9. a person who does not eat meat
  10. food produced a short distance from where it is sold and consumed
  11. Food and Agricultural Organization
Down
  1. the acquisition of sources and materials where they are cheapest
  2. the farming of fish
  3. someone or something that perceives and responds to sensations
  4. the socially just allocation of resources across a population
  5. United States Department of Agriculture
  6. ability of a region to make its own choices regarding food and agriculture
  7. the effect farming practices have on the environment
  8. the state of the animal and the treatment it receives
  9. a person who eats both meat and plants

20 Clues: the farming of fishgenetically modified organisma person who does not eat meatFood and Agricultural Organizationconcentrated animal feeding operationa person who eats both meat and plantsUnited States Department of Agriculturethe effect farming practices have on the environmentthe state of the animal and the treatment it receives...

Japanese Food 2017-11-28

Japanese Food crossword puzzle
Across
  1. sake
  2. udon
  3. oden
  4. Okazu
  5. omusoba
  6. ramen
  7. gyudon
  8. tempura
  9. takoyaki
  10. sukiyaki
  11. sashimi
  12. miso
  13. harumaki
  14. yakisoba
  15. mizutaki
  16. aniko
  17. kinpira
  18. natsu
  19. Dashi
Down
  1. tonjiru
  2. kinoko
  3. unagi
  4. kushiyaki
  5. onigiri
  6. okonomiyaki
  7. yokan
  8. tebasaki
  9. teriyaki
  10. Sushi
  11. Dorayaki
  12. macha
  13. kobumaki
  14. tonkatsu
  15. namasu

34 Clues: sakeudonodenmisounagiOkazuramenyokanSushimachaanikonatsuDashikinokogyudonnamasutonjiruonigiriomusobatempurasashimikinpiratebasakitakoyakiteriyakisukiyakiDorayakikobumakiharumakiyakisobamizutakitonkatsukushiyakiokonomiyaki

FOOD TREMS 2017-09-13

FOOD TREMS crossword puzzle
Across
  1. cook in hot fat or oil
  2. thick white creamy milk substance
  3. mark with small spot
  4. thick, malleable mixture of flour and liquid for baking
  5. oily or fatty matter
  6. open fire metal framework
  7. unite; emerge
  8. coldness
  9. cut(cod) into smaller cubes
  10. provide a layer covering something, to apply coat
Down
  1. reduce to small shreds on a grater
  2. powder, for cake, bread, pastry
  3. a quick dust
  4. cut into smaller pieces
  5. scooping or dragging
  6. decoration or embellishment for food
  7. overlay or cover with a smooth shiny layer
  8. in a rubber spatula for whipped cream
  9. break or divide into thin pieces
  10. fairly low temperature

20 Clues: coldnessa quick dustunite; emergemark with small spotscooping or draggingoily or fatty mattercook in hot fat or oilfairly low temperaturecut into smaller piecesopen fire metal frameworkcut(cod) into smaller cubespowder, for cake, bread, pastrybreak or divide into thin piecesthick white creamy milk substancereduce to small shreds on a grater...

Food techniques 2017-09-13

Food techniques crossword puzzle
Across
  1. to cut food into thin pieces or Alice's
  2. pull off the skin of something
  3. absorb or cause to absorb moisture
  4. submerging food into water
  5. a technique in which food is cooked just below the boiling point of water
  6. to remove fat from the surface
  7. remove the skin of fruit or vegetable with a knife
  8. to convert a solid to a liquid
Down
  1. breaking food into smaller pieces
  2. Chinese technique which ingredients are fried in hot oil while being stirred
  3. to cook food slowly which result in a soup like food
  4. soaking food in seasoned liquid
  5. a small amount of an ingredient
  6. to cook food at high temperature until a carmelized crust forms
  7. fried quickly in a little hot fat
  8. ingredients divided into uniform pieces
  9. cook prolong on oven or over a fire
  10. to cook quickly in a lightly oil wok or pan
  11. put small marks on something
  12. to stir different ingredients together

20 Clues: submerging food into waterput small marks on somethingpull off the skin of somethingto remove fat from the surfaceto convert a solid to a liquidsoaking food in seasoned liquida small amount of an ingredientbreaking food into smaller piecesfried quickly in a little hot fatabsorb or cause to absorb moisturecook prolong on oven or over a fire...

Food Preparation 2017-09-14

Food Preparation crossword puzzle
Across
  1. is a form of cooking that involves dry heat applied to the surface of food
  2. to scatter butter in bits over food
  3. cooking utensil used to spread butter, oil or glaze on food
  4. working solid shortening into dry ingredients with two knives
  5. to prevent food from stiking to it
  6. brush or spoon liquid fat over meat during roasting
  7. cook by dry heat without direct exposure to a flame
  8. cooking method that allows heat to meet food directly
  9. the process of thinning a liquid by adding more liquid
  10. to mix food together until they become a thick soft mixtures
Down
  1. a product consisting of finely milled wheat
  2. process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food
  3. cooking method that uses both moist and dry heats
  4. to covert food, that can be wet or dry
  5. to blend two or more ingredients
  6. cooking by exposing food to direct radiant heat
  7. combine two or more ingredients together
  8. pour juices over meat during cooking
  9. is a coating of a glossy, often sweet, sometimes savory
  10. neither warm nor very cold

20 Clues: neither warm nor very coldto blend two or more ingredientsto prevent food from stiking to itto scatter butter in bits over foodpour juices over meat during cookingto covert food, that can be wet or drycombine two or more ingredients togethera product consisting of finely milled wheatcooking by exposing food to direct radiant heat...

Food Presentation 2017-11-19

Food Presentation crossword puzzle
Across
  1. garnish combination is assigned a standard name.
  2. used to whet the appetite, often to the accompaniment of
  3. The salted roe or eggs of sturgeon
  4. served with a tart or tangy sauce.
  5. A slice of toasted Italian bread served as
  6. A semisolid cold sauce or dressing consisting of oil
  7. In classical cuisine, any food or combination of
  8. eye appeal of another food item.
  9. A type of appetizer consisting of raw or pickled vegeta-
  10. A small round of puff pastry that can be filled
  11. vinegar emulsified with egg yolks.
Down
  1. The art of preparing fresh and cured
  2. Oval relish dish
  3. different mixtures
  4. products, including sausages and pâtés.
  5. Italian hors d’oeuvre
  6. A type of appetizer generally made of seafood or fruit and
  7. Centerpiece of a buffet platter.
  8. Decorative edible item used to ornament or enhance
  9. appetizer, usually rubbed with garlic and moistened with olive
  10. often served with additional toppings
  11. A generally small-portioned first course of a multicourse
  12. The act or process of garnishing.
  13. placed on a plate or platter to accompany the main item;

24 Clues: Oval relish dishdifferent mixturesItalian hors d’oeuvreCenterpiece of a buffet platter.eye appeal of another food item.The act or process of garnishing.The salted roe or eggs of sturgeonserved with a tart or tangy sauce.vinegar emulsified with egg yolks.The art of preparing fresh and curedoften served with additional toppings...

the food 2017-10-04

the food crossword puzzle
Across
  1. apio
  2. manzana
  3. alcachofa
  4. carne de vaca
  5. cebolla
  6. coco
  7. naranja
  8. pollo
  9. maracuya
  10. zanahoria
  11. sandia
  12. piña
  13. pan
  14. higo
  15. queso
  16. choclo
Down
  1. mantequilla
  2. tuna
  3. leche
  4. papa
  5. tomate
  6. platano
  7. huevo
  8. coliflor
  9. jugo
  10. pepino
  11. fresa
  12. uvas
  13. lechuga
  14. cereza
  15. palta
  16. zapallo
  17. durazno
  18. pera

34 Clues: pantunaapiopapajugococouvaspiñaperahigolechehuevopollofresapaltaquesotomatepepinocerezasandiachoclomanzanaplatanocebollanaranjalechugazapalloduraznocoliflormaracuyaalcachofazanahoriamantequillacarne de vaca

Food Vocabulary 2018-02-09

Food Vocabulary crossword puzzle
Across
  1. Bebo ____ después de correr.
  2. Necesito comprar muchos ____ para preparar tortilla española.
  3. Es una bebida que muchas personas comen en su cereal.
  4. Quiero comer, tengo ____.
  5. Es una fruta roja.
  6. El café, el jugo, la leche, y el agua son ____.
  7. Tienes una pizza muy grande para una persona. ¿Vas a ____?
  8. No me gusta comer comida horrible. Me gusta comer comida ____.
  9. El ____ es a las doce y media de la tarde.
  10. El ____ es a las siete de la mañana.
  11. Comemos la ____ a las seis y media de la noche.
Down
  1. Me gusta comer la fruta, especialmente las ____ porque son pequeñas.
  2. El helado no es ____.
  3. Siempre bebo zumo de naranja en España. En América Latina se llama ____ de naranja.
  4. Es una fruta amarilla.
  5. Venden la comida en la ____ en Mead High School.
  6. Me gusta ir a McDonald's para comer papas fritas y una ____.
  7. Tengo ganas de beber agua. Tengo ____.
  8. Venden el ____ en Starbucks.
  9. Voy a comer un sándwich de jamón y queso. Tengo jamón y tengo queso, necesito ____.
  10. Me gusta comer la ____ cuando hace frío afuera.

21 Clues: Es una fruta roja.El helado no es ____.Es una fruta amarilla.Quiero comer, tengo ____.Bebo ____ después de correr.Venden el ____ en Starbucks.El ____ es a las siete de la mañana.Tengo ganas de beber agua. Tengo ____.El ____ es a las doce y media de la tarde.El café, el jugo, la leche, y el agua son ____....

spanish food 2018-02-11

spanish food crossword puzzle
Across
  1. juice
  2. fish
  3. soft drink
  4. spinach
  5. orange
  6. bacon
  7. pineapple
  8. hamburger
  9. ham
  10. pork
  11. apple
  12. tea
  13. potato
  14. coffee
  15. corn
Down
  1. apple juice
  2. milk
  3. lettuce
  4. banana
  5. broccoli
  6. pear
  7. carrot
  8. tomato
  9. lemon
  10. strawberry
  11. steak
  12. grapes
  13. chicken
  14. water

29 Clues: hamteamilkfishpearporkcornjuicelemonbaconsteakapplewaterbananacarrottomatoorangegrapespotatocoffeelettucespinachchickenbroccolipineapplehamburgersoft drinkstrawberryapple juice

Restaurant/Food 2018-11-13

Restaurant/Food crossword puzzle
Across
  1. cake
  2. cheese
  3. tea
  4. hot
  5. to have breakfast
  6. cup
  7. lemonade
  8. sugar
  9. tasty
  10. soup
  11. toasted
  12. custard
Down
  1. lettuce
  2. dessert
  3. breakfast
  4. salad
  5. delicious
  6. bread
  7. to drink
  8. menu
  9. the drink
  10. chicken

22 Clues: teahotcupcakemenusoupsaladbreadsugartastycheeselettucedessertchickentoastedcustardto drinklemonadebreakfastdeliciousthe drinkto have breakfast

Food Safety 2018-11-19

Food Safety crossword puzzle
Across
  1. an artifact that has been created by someone or some process
  2. the act of observing something
  3. having relevance
  4. preparing or putting through a prescribed procedure
  5. necessary activity
  6. a component of a mixture or compound
  7. someone who observes to ensure fairness or prevent mistakes
  8. marked by refinement in taste and manners
  9. controlled or governed according to rule or principle or law
  10. a farm where dairy products are produced
  11. one of several parts that fit with others to make a whole
Down
  1. any process in which electrons are added to an atom or ion
  2. stick to firmly
  3. capable of being reproduced
  4. the display of a motion picture
  5. of or involving or caused by or being microbes
  6. a device for showing the operating condition of some system
  7. make as big or large as possible
  8. a condition promoting sanitary practices
  9. bring into conformity with rules or principles or usage

20 Clues: stick to firmlyhaving relevancenecessary activitycapable of being reproducedthe act of observing somethingthe display of a motion picturemake as big or large as possiblea component of a mixture or compounda condition promoting sanitary practicesa farm where dairy products are producedmarked by refinement in taste and manners...

Japanese Food 2013-02-23

Japanese Food crossword puzzle
Across
  1. Thin noodles made from buckwheat
  2. Rice porridge
  3. Stove made of earth or clay
  4. Very popular dish made with a sweetened soy sauce
  5. Style of cooking using an iron griddle
  6. A type of sake used in japanese cooking
  7. Dish containing rice
  8. Soybean curd
Down
  1. Dumplings stuffed with minced vegetables and ground meat
  2. Japanese lunch box
  3. Thinly sliced raw seafood
  4. Mushroom used fresh or dried in japanese cooking
  5. Implement for eating japanese food
  6. Seafood and vegetables deep fried in batter
  7. Hot green past made of horseradish
  8. Japanese radish
  9. Skewered grilled chicken pieces seasoned with salt or sauce
  10. Thin,dried seaweed sheets used in making sushi
  11. Japanese clear soup
  12. Thick japanese noodles

20 Clues: Soybean curdRice porridgeJapanese radishJapanese lunch boxJapanese clear soupDish containing riceThick japanese noodlesThinly sliced raw seafoodStove made of earth or clayThin noodles made from buckwheatImplement for eating japanese foodHot green past made of horseradishStyle of cooking using an iron griddleA type of sake used in japanese cooking...

food (amelie.lachance) 2013-02-22

food (amelie.lachance) crossword puzzle
Across
  1. It`s meal for breakfast.
  2. It`s yellow and long fruit, and monkey he love it.
  3. It`s a collation with the pepite chocolate.
  4. It`s tates sour and yellow, It`s terrible.
  5. It`s a red fruit and delicious.
  6. It`s a red and little fruit.
  7. It`s brown and sweet.
  8. It`s red you put on the sundae.
  9. It`s a dessert, round or you put a candy on.
  10. It`s a collation or fruit ,red, yellow or green.
  11. It`s a drink for any people with any flavors.
Down
  1. It`s a vegetable, It`s green and long.
  2. It`s a orange fruit.
  3. It`s a blue fuit and sweet.
  4. It`s a animal and he live in water.
  5. It`s a big fruit round.
  6. It`s a yellow fruit.
  7. It`s red and round,and sometime people think it`s a vegetable.
  8. It`s round and all flavors.
  9. It`s a cereal.
  10. It`s a purple fruit.
  11. It`s a orange fruit.

22 Clues: It`s a cereal.It`s a orange fruit.It`s a yellow fruit.It`s a purple fruit.It`s a orange fruit.It`s brown and sweet.It`s a big fruit round.It`s meal for breakfast.It`s a blue fuit and sweet.It`s round and all flavors.It`s a red and little fruit.It`s a red fruit and delicious.It`s red you put on the sundae.It`s a animal and he live in water....

food (Laurie) 2013-02-21

food (Laurie) crossword puzzle
Across
  1. It's a long yellow fruit.
  2. You drink this
  3. It's a rond red fruit.
  4. The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
  5. It's a made a chips.
  6. It's small and green in this fruit.
  7. Made a roast beef.
  8. Decoration on the sundae.
  9. You cute a eggs in this object.
  10. It's a delicious sour yellow fruit.
Down
  1. Mouse love to eat.
  2. It's a small red fruit.
  3. melon It's a big green and pink fruit.
  4. It's a long orange vegetable.
  5. It's big red fruit.
  6. It's a sour green fruit.
  7. pop Made a pop corn.
  8. It's a small cereal and made in china.
  9. Drink your coffee in a object.
  10. Cows made this drinks.

20 Clues: You drink thisMouse love to eat.Made a roast beef.It's big red fruit.It's a made a chips.pop Made a pop corn.It's a rond red fruit.Cows made this drinks.It's a small red fruit.It's a sour green fruit.It's a long yellow fruit.Decoration on the sundae.It's a long orange vegetable.Drink your coffee in a object.You cute a eggs in this object....

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energyA source of energyA oily or greasy substanceThe nutrients found in saltCarbohydrate In foods like candyEssental nutrients to the human bodyAcids The building blocks of proteinAcids A vitamin found in citrus fruitsCarbohydrate Starchy foods like legumesFood that is needed in only small amounts...

Food Crossword 2012-11-15

Food Crossword crossword puzzle
Across
  1. /This is a birthday dessert! (4)
  2. and sprinkles.(8)
  3. is Christmas related. (9)
  4. can be called a granny smith. (6)
  5. (8)
  6. /This is what we’ve been talking about!(8)
  7. /This comes from cows and is drank at
  8. /C _ _ k_ e s are crunchy and good with milk. (6)
  9. _ _ _ ee is normally found in England. (8)
  10. /This is black and tastes horrible to me. (9)
  11. is baked and can have icing on it. (7)
  12. /This is made out of ice and is eaten on a hot
Down
  1. man/This is shaped like a man. (14)
  2. /This originated from coco beans. (9)
  3. _ _ _ _ _ _ _ _ _ _ is fluffy and pink. (10)
  4. is a very common dessert at camp (11)
  5. is in a cone and comes in many flavours.(8)
  6. /_ _ _ _ _ _ _ _ _ is a popular Italian dish. (9)
  7. /This is eaten on Christmas day. (5)
  8. /Dou_ _ _ _ t has a hole in the middle and can have
  9. /This can be swirly an on a stick. (8)
  10. /You can have golden syrup on it. (7)

22 Clues: (8)and sprinkles.(8)is Christmas related. (9)/This is a birthday dessert! (4)can be called a granny smith. (6)man/This is shaped like a man. (14)/This is eaten on Christmas day. (5)/This originated from coco beans. (9)is a very common dessert at camp (11)/This comes from cows and is drank at/You can have golden syrup on it. (7)...

Food Safety 2013-09-10

Food Safety crossword puzzle
Across
  1. Attract mice
  2. Comes from raw and under-cooked protein
  3. Produced by or derived from microorganisms and causing disease
  4. Comes from the individual who made the meal
  5. Wash everything that touches ___ food before re-using
  6. To make impure
  7. The only way to kill bacteria without chemicals
  8. Microorganisms that are infected cells
  9. Denoting substances that prevent the growth of disease-causing microorganisms.
  10. Leave harmful bacteria
  11. Maintaining cleanliness
Down
  1. The spreading of harmful bacteria
  2. Microscopic living organisms
  3. Organisms that spread through invisible spores
  4. Organisms that feed on living things
  5. Cover your nose and ______ with a tissues when you sneeze or cough
  6. Systematic approach to food safety
  7. Foods that spoil easily
  8. Free from live bacteria or other microorganisms
  9. Never dip more than ____ in a common dish

20 Clues: Attract miceTo make impureLeave harmful bacteriaFoods that spoil easilyMaintaining cleanlinessMicroscopic living organismsThe spreading of harmful bacteriaSystematic approach to food safetyOrganisms that feed on living thingsMicroorganisms that are infected cellsComes from raw and under-cooked proteinNever dip more than ____ in a common dish...

Food Definitions 2013-10-27

Food Definitions crossword puzzle
Across
  1. cooking foods over boiling water
  2. shape dough with hands
  3. pouring a liquid through a perforated device to separate out solid matter
  4. Time: allow food to cook alone
  5. fry food lightly and then stew it in a container
  6. put something through a sieve to remove lumps
  7. use hot dry air to cook food
  8. add products together to make one product
  9. reduce food into small shreds
  10. cook food by exposure to direct heat
  11. Fat Fry: immersing food into hot liquid fat
  12. mixture of dry and wet ingredients
  13. remove outer skin
  14. cuts in a pattern of squares
  15. cut or chop into small pieces
  16. Fry: fry in a pan in shallow fat
  17. cook food by heating it in steam from boiling water
  18. beat or mix ingredients until smooth
Down
  1. brown food in a pan with butter or fat
  2. remove liquid through a strainer
  3. thick partial fluid with grain
  4. using a pan on a stove top without oil or a pan cover
  5. coat an item of food in flour or breadcrumbs
  6. staying below the boiling point while bubbling gently
  7. cut food into small cubes
  8. Frying: fry food rapidly over high heat while constantly stirring
  9. adding flavour to food by using a brush
  10. a dish cooked slowly in a liquid
  11. mix food into one mixture
  12. In: use a spoon or knife to add something into a mixture
  13. add air into a mixture from beating
  14. cook food in an oven
  15. cut off the outside/ends of food
  16. thick mixture of a liquidized food
  17. cut something into pieces
  18. use a beater quickly
  19. blend food together
  20. cover surface of food with another product
  21. cut small openings in meat
  22. cut with a knife

40 Clues: cut with a kniferemove outer skinblend food togethercook food in an ovenuse a beater quicklyshape dough with handscut food into small cubesmix food into one mixturecut something into piecescut small openings in meatuse hot dry air to cook foodcuts in a pattern of squaresreduce food into small shredscut or chop into small pieces...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. along with refrigeration is the temperature range where bacteria lies dormant
  2. the third step in the washing procedure
  3. bacteria, viruses or fungus, for example
  4. a bacteria found in soil, water and animals
  5. how you prepare, serve and handle food
  6. a reaction to the chemicals in food
  7. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  8. a reaction in your immune system to food proteins to which it is hyper-sensitive
  9. your body's reaction to an illness
Down
  1. conditions and practices instrumental in preventing disease through cleanliness
  2. begins to multiply on food that has been left in the danger zone for more than two hours
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a severe allergic reaction
  5. one condition that bacteria needs to grow
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. caused by bacteria and other toxins found in food
  9. location and environment where food is kept
  10. the aspect of Fight Bac! that protects against cross-contamination
  11. a fungus that grows on food and other organic matter

20 Clues: a severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growa bacteria found in soil, water and animalslocation and environment where food is kept...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. a reaction in your immune system to food proteins to which it is hyper-sensitive
  4. one condition that bacteria needs to grow
  5. the third step in the washing procedure
  6. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  7. 60 degrees is an example
  8. used to check the internal temperature of food
Down
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. along with refrigeration is the temperature range where bacteria lies dormant
  4. how you prepare, serve and handle food
  5. a fungus that grows on food and other organic matter
  6. begins to multiply on food that has been left in the danger zone for more than two hours
  7. caused by bacteria and other toxins found in food
  8. any bacteria, virus etc. that is carried by food can be called this
  9. can cause food poisoning, caused by food handler and unclean surfaces
  10. a severe allergic reaction
  11. a reaction to the chemicals in food
  12. conditions and practices instrumental in preventing disease through cleanliness

20 Clues: 60 degrees is an examplea severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growlocation and environment where food is kept...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. a severe allergic reaction
  4. begins to multiply on food that has been left in the danger zone for more than two hours
  5. caused by bacteria and other toxins found in food
  6. a reaction in your immune system to food proteins to which it is hyper-sensitive
  7. a reaction to the chemicals in food
  8. used to check the internal temperature of food
  9. conditions and practices instrumental in preventing disease through cleanliness
Down
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. can cause food poisoning, caused by food handler and unclean surfaces
  5. the third step in the washing procedure
  6. 60 degrees is an example
  7. any bacteria, virus etc. that is carried by food can be called this
  8. a fungus that grows on food and other organic matter
  9. along with refrigeration is the temperature range where bacteria lies dormant
  10. how you prepare, serve and handle food
  11. one condition that bacteria needs to grow

20 Clues: 60 degrees is an examplea severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growlocation and environment where food is kept...

Food Saftey 2014-09-28

Food Saftey crossword puzzle
Across
  1. keep ready to serve food _____ unprepared food.
  2. young children are more _______ to allergies.
  3. never ______ kitchen utensils.
  4. don't ever put ______ in food containers.
  5. nausea, dierhea and upset stomach are symptoms of ________.
  6. bacteria starts to _____ when food is kept under 4 degrees.
  7. keep food away from _________ so nothing blows on it.
  8. bacteria multiplies faster when at _____ temperature.
  9. ________ food more than ounce increases bacteria growth.
Down
  1. the easiest type of bacteria to identify is_____.
  2. a food that contains edible mould is ______.
  3. ______ is a type of micro organism that is found in beef milk and eggs.
  4. cutting boards should be _____ coordinated for each type of food
  5. cook, clean, chill and separate are 4 factors of_________.
  6. bacteria grows fastest in the ______.
  7. _____ in plates and bowls contain extra bacteria.
  8. cut away ____ parts of fruits and vegetables.
  9. before cooking make sure you ______.
  10. peanut butter is the most _____ allergy of all.
  11. in case of an allergic reaction always carry a ________.

20 Clues: never ______ kitchen utensils.before cooking make sure you ______.bacteria grows fastest in the ______.don't ever put ______ in food containers.a food that contains edible mould is ______.young children are more _______ to allergies.cut away ____ parts of fruits and vegetables.keep ready to serve food _____ unprepared food....

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. Multiply in warm, moist places.
  2. Reaction to food proteins.
  3. Freezing place you must keep food in to avoid spoilage.
  4. When raw meat comes into contact with vegetables.
  5. What you must do to your hands before handling and preparing food.
  6. Food begins _______ after it is expired/old.
  7. State that food should never be eaten in, especially meat.
  8. Visible bacteria on expired food.
  9. High risk dairy product for food poisoning.
Down
  1. The most severe effect of food poisoning.
  2. The leading cause of food poisoning, found in contaminated meat.
  3. Used to clean cutting boards and other kitchen materials.
  4. Cool place in which food is stored.
  5. One of the most common allergies.
  6. Symptoms often include abdominal cramps and diarrhea.
  7. The temperature range of 4 degrees C to 60 degrees C.
  8. Degrees C, almost all bacteria is killed. (Number)
  9. Used to check the internal temperature of meat.
  10. Plank of wood or plastic used for cutting and chopping food.
  11. _____ food in the fridge or in a bucket of cold water.

20 Clues: Reaction to food proteins.Multiply in warm, moist places.One of the most common allergies.Visible bacteria on expired food.Cool place in which food is stored.The most severe effect of food poisoning.High risk dairy product for food poisoning.Food begins _______ after it is expired/old.Used to check the internal temperature of meat....

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. how you prepare, serve and handle food
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. along with refrigeration is the temperature range where bacteria lies dormant
  5. a reaction in your immune system to food proteins to which it is hyper-sensitive
  6. your body's reaction to an illness
  7. begins to multiply on food that has been left in the danger zone for more than two hours
  8. the third step in the washing procedure
Down
  1. location and environment where food is kept
  2. caused by bacteria and other toxins found in food
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a reaction to the chemicals in food
  5. 60 degrees is an example
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. bacteria, viruses or fungus, for example
  9. a severe allergic reaction
  10. conditions and practices instrumental in preventing disease through cleanliness
  11. a fungus that grows on food and other organic matter
  12. one condition that bacteria needs to grow

20 Clues: 60 degrees is an examplea severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growlocation and environment where food is kept...

Food Safety 2014-09-17

Food Safety crossword puzzle
Across
  1. can cause food borne illness and it multiplies rapidly in the danger zone
  2. sneezing or coughing can pass this from person to person or food
  3. a bacteria that can sometimes be edible
  4. sometimes when you prepare food and to kill bacteria
  5. a reaction to certain foods or proteins
  6. when two different foods are transferred to another
  7. do this before and after food preparation
  8. do this to keep certain foods away from one another
  9. bacteria grows rapidly between 4-60 degrees Celsius
  10. a bacteria that can also grow in the cold
  11. one of the symptoms of food poisoning
  12. to put in the fridge for left overs or to keep away bacteria
Down
  1. an example of a micro-organism that helps bread rise
  2. one of the conditions that bacteria needs to grow
  3. found in chicken and eggs
  4. a reaction to certain chemicals in foods
  5. a toxin that could be found in honey and canned vegetables and fruits
  6. not cooked
  7. a bacteria that can be found under the skin and throats of people and animals
  8. to make clean and hygienic

20 Clues: not cookedfound in chicken and eggsto make clean and hygienicone of the symptoms of food poisoninga bacteria that can sometimes be ediblea reaction to certain foods or proteinsa reaction to certain chemicals in foodsdo this before and after food preparationa bacteria that can also grow in the coldone of the conditions that bacteria needs to grow...

FOOD ANALYSIS 2014-08-17

FOOD ANALYSIS crossword puzzle
Across
  1. ollection of suitable samples of study
  2. Identification process of vitamins and minerals
  3. reagent for determinig carbohydrate quantitatively and qualitatively
  4. device that sends a particular wavelength of light to the sample
  5. energy source for uv spectrometer
  6. delayed fluorescence
  7. Ability of a substance to attract and hold water
  8. process measurement by comparison
  9. and intermolecular interaction in fluorescent
  10. NMR is based on spinning of _______
  11. part molecule responsible for color.
  12. uniformity in samples
  13. used in extraction of fat
  14. interferometer is based on this law
Down
  1. protein analysis
  2. pectroscopy with high specificity
  3. space that is devoid of matter
  4. holder in a UV spectrometer
  5. alkaline hydrolysis of fat
  6. material which replaced glass in IR spectroscopy
  7. usage of low electric current for fat extrction
  8. array of components of an emmision on wave
  9. synchronous continous scanning with different wavelength can give__________ spectrum
  10. a term related with light with its spatial period
  11. testing a sample of clostridium botulinum
  12. science of measuring specific gravity
  13. oil to solublize sample in spir spectrocscopy
  14. A fat extraction method(semi continous)

28 Clues: protein analysisdelayed fluorescenceuniformity in samplesused in extraction of fatalkaline hydrolysis of fatholder in a UV spectrometerspace that is devoid of matterpectroscopy with high specificityenergy source for uv spectrometerprocess measurement by comparisonNMR is based on spinning of _______interferometer is based on this law...

Food Safety 2015-02-27

Food Safety crossword puzzle
Across
  1. avoid using for cleaning purposes.
  2. prepare a dish or meal
  3. free from dirt
  4. kills bacteria.
  5. always do this before handling food.
  6. food necessary for health and growth.
  7. the degree or intensity of heat.
  8. clean and sanitize any work area.
  9. nutritious substance
  10. used to store produce.
  11. illness caused my bacteria or other toxins in food
  12. pots, pans, forks, knives
Down
  1. keep food in these to keep fresh and prevent cross contamination
  2. transfer of bacteria from food
  3. sickness affecting the body
  4. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. store raw and cooked meat separate in the fridge.
  6. potential source of Salmonella bacteria.
  7. bacterial growth stops.
  8. wear this when handling food in the oven.

20 Clues: free from dirtkills bacteria.nutritious substanceprepare a dish or mealused to store produce.bacterial growth stops.pots, pans, forks, knivessickness affecting the bodytransfer of bacteria from foodthe degree or intensity of heat.clean and sanitize any work area.avoid using for cleaning purposes.always do this before handling food....

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. The bread is only two days old but it is ..... . I must throw it out.
  2. This salad is too ..... . It’s drenched with olive oil.
  3. Fries, chips and hamburgers are examples of ..... food.
  4. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  5. I like Indian food because it is ..... .
  6. This stew is ..... . It’s not salty enough and there are no spices.
  7. I would never eat this cheese- It’s s........... ! I find it off-putting.
  8. The meal looked ..... . It was served on a beautiful porcelain plate.
  9. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  10. Sweets are ..... and should be consumed in moderation.
  11. Unfortunately ..... food is too expensive for many people to afford.
Down
  1. I want my bacon ..... , please.
  2. This meat is too ....., I can’t eat it.
  3. This was a very ..... dish, I’m happy that I have ordered it.
  4. The cake looks so ..... that I can’t resist eating it.
  5. Lentils are ..... for you, that’s why so many vegetarians eat them.
  6. This pear is so ..... that I my fingers are sticky after eating it.
  7. I prefer local, ..... fruit to tropical one.
  8. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  9. If you want to lose weight, you must eat ..... meals before sleep.

20 Clues: I want my bacon ..... , please.This meat is too ....., I can’t eat it.I like Indian food because it is ..... .I prefer local, ..... fruit to tropical one.The cake looks so ..... that I can’t resist eating it.Sweets are ..... and should be consumed in moderation.This salad is too ..... . It’s drenched with olive oil....

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. I want my bacon ..... , please.
  2. This salad is too ..... . It’s drenched with olive oil.
  3. Sweets are ..... and should be consumed in moderation.
  4. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  5. Fries, chips and hamburgers are examples of ..... food.
  6. The meal looked ..... . It was served on a beautiful porcelain plate.
  7. I like Indian food because it is ..... .
  8. I would never eat this cheese- It’s s........... ! I find it off-putting.
  9. This stew is ..... . It’s not salty enough and there are no spices.
  10. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  11. The bread is only two days old but it is ..... . I must throw it out.
  12. This was a very ..... dish, I’m happy that I have ordered it.
Down
  1. Unfortunately ..... food is too expensive for many people to afford.
  2. The cake looks so ..... that I can’t resist eating it.
  3. Lentils are ..... for you, that’s why so many vegetarians eat them.
  4. This pear is so ..... that I my fingers are sticky after eating it.
  5. I prefer local, ..... fruit to tropical one.
  6. If you want to lose weight, you must eat ..... meals before sleep.
  7. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  8. This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please.This meat is too ....., I can’t eat it.I like Indian food because it is ..... .I prefer local, ..... fruit to tropical one.Sweets are ..... and should be consumed in moderation.The cake looks so ..... that I can’t resist eating it.This salad is too ..... . It’s drenched with olive oil....

FOOD PREPARATION 2021-09-22

FOOD PREPARATION crossword puzzle
Across
  1. SALTEADO
  2. AGUA HERVIDA
  3. AÑADIR
  4. REFRITO
  5. CORTAR EN RODAJAS
  6. COMINO
  7. CUCHARADA
  8. SERVIR
  9. ACEITE
  10. REVOLVER
  11. PIZCA
Down
  1. MAJADO
  2. PESCADO FRITO
  3. RALLAR
  4. CONDIMENTO
  5. CUCHARADITA
  6. CORTAR EN CUBOS
  7. EXPRIMIR
  8. LENTEJA
  9. SAL
  10. SOPA

21 Clues: SALSOPAPIZCAMAJADORALLARAÑADIRCOMINOSERVIRACEITEREFRITOLENTEJASALTEADOEXPRIMIRREVOLVERCUCHARADACONDIMENTOCUCHARADITAAGUA HERVIDAPESCADO FRITOCORTAR EN CUBOSCORTAR EN RODAJAS

Vanya Food 2021-10-06

Vanya Food crossword puzzle
Across
  1. сельдерей
  2. клубника
  3. пицца
  4. свекла
  5. кукуруза
  6. брокколи
  7. креветка
  8. кофе
  9. лимон
  10. хлеб
  11. чеснок
  12. картофель
  13. гриб
  14. тыква
  15. помидор
  16. картофель фри
  17. виноград
  18. цветная капуста
  19. шоколад
  20. авокадо
  21. пирог
  22. слива
  23. яйуа
  24. спаржа
  25. мороженое
  26. бургер
  27. сыр
  28. киви
  29. курица
  30. лук
  31. гранат
  32. редис
  33. груша
  34. торт
  35. молоко
Down
  1. попкорн
  2. бутерброд
  3. перец
  4. баклажан
  5. банан
  6. чай
  7. кексы
  8. манго
  9. орехи
  10. варенье
  11. ветчина
  12. яблоко
  13. арбуз
  14. бекон
  15. суп
  16. апельсин
  17. огурец
  18. вода
  19. оладьи
  20. чипсы
  21. сок
  22. ананас
  23. абрикос
  24. малина
  25. вишня
  26. капуста
  27. морковь
  28. грейпфрут
  29. хотдог
  30. персик

65 Clues: чайсупсоксырлуккофехлебгрибводаяйуакивитортпиццаперецбананкексылимонмангоорехитыкваарбузбекончипсыпирогсливавишняредисгрушасвеклачеснокяблокоогурецоладьиананасспаржамалинабургеркурицагранатхотдогперсикмолокопопкорнвареньеветчинапомидоршоколадавокадоабрикоскапустаморковьклубникабаклажанкукурузаброкколикреветкавиноградапельсинсельдерейбутерброд...

Food - NORENG 2020-12-29

Food - NORENG crossword puzzle
Across
  1. herbatnik
  2. indyk
  3. ciasto
  4. mięso
  5. czekolada
  6. ryż
  7. wieprzowina
  8. naleśnik
  9. jajko
  10. mąka
  11. ser
  12. kanapka
  13. bekon
Down
  1. kiełbasa
  2. masło
  3. wołowina
  4. piwo
  5. kurczak
  6. tuńczyk
  7. lody
  8. jagnięcina
  9. makaron
  10. krewetka
  11. owoce morza
  12. ryba

25 Clues: ryżserpiwolodymąkarybamasłoindykmięsojajkobekonciastokurczaktuńczykmakaronkanapkakiełbasawołowinanaleśnikkrewetkaherbatnikczekoladajagnięcinawieprzowinaowoce morza

food & drinks 2021-02-23

food & drinks crossword puzzle
Across
  1. swimming things
  2. potato crisps
  3. oink
  4. yellow fruit
  5. chocolate chip
  6. pink drink
  7. orange
  8. cheese squares
  9. cinnamon sticks
Down
  1. pottage sticks
  2. milky dessert
  3. cheesy
  4. spiky fruit
  5. orange veggie
  6. burrr
  7. peperoni
  8. ugly cucumbers
  9. yellow phone
  10. green veggie
  11. swirly candy
  12. clear
  13. green sour

22 Clues: oinkburrrclearcheesyorangepeperonipink drinkgreen sourspiky fruityellow fruityellow phonegreen veggieswirly candymilky dessertorange veggiepotato crispspottage sticksugly cucumberschocolate chipcheese squaresswimming thingscinnamon sticks

Food Safety 2021-05-24

Food Safety crossword puzzle
Across
  1. under right ... high-risk bacteria will grow
  2. what do you do to raw meat
  3. Type of contamination is C...
  4. The temperature at 5-60 degrees
  5. always ... thermometer before and after use
  6. what must you do before cooking
  7. at -10 degree bacteria doesn't what?
  8. 100 degree temp will do what to bacteria
  9. -18 is ideal temp for what?
  10. after you wash ...
  11. apply personal ... to prevent contamination
Down
  1. 5 degree and under is where food is..
  2. Type of contamination is P...
  3. What spreads when something is contaminated
  4. food left in danger zone for 4+ hours ... it away
  5. cook food ...
  6. clean and sanitize how much equipment?
  7. Prevent contamination reduce risk of food...
  8. 37 degree ideal for what type of bacteria?
  9. use a ... thermometer when measuring internal temp
  10. when food is plated ... it immediately
  11. let meat ... after cooking it

22 Clues: cook food ...after you wash ...what do you do to raw meat-18 is ideal temp for what?Type of contamination is P...Type of contamination is C...let meat ... after cooking itThe temperature at 5-60 degreeswhat must you do before cookingat -10 degree bacteria doesn't what?5 degree and under is where food is..clean and sanitize how much equipment?...

Yummy Food 2021-03-19

Yummy Food crossword puzzle
Across
  1. people usually eat this on their birthday A birthday -------
  2. fish and -------
  3. bunnies love --------
  4. Typical breakfast that you eat in a bowl with milk
  5. A palm tree grows these...
  6. This vegetable looks like a mini tree
  7. we live in the big ------
  8. Red with small seeds on the outside
  9. The opposite of a sour potato is a...
  10. Belgium _____ with strawberries
Down
  1. Bears eat -------
  2. it grows on a vine and makes wine
  3. ketchup is made out of this
  4. Monkey loves them
  5. people like ----- and milk
  6. The meal after breakfast and before dinner
  7. French -------
  8. French ____ or pancakes
  9. people put toppings on this
  10. Scrambled, poached, and fried ______

20 Clues: French -------fish and -------Bears eat -------Monkey loves thembunnies love --------French ____ or pancakeswe live in the big ------people like ----- and milkA palm tree grows these...ketchup is made out of thispeople put toppings on thisBelgium _____ with strawberriesit grows on a vine and makes wineRed with small seeds on the outside...

Oxford Food 2021-09-08

Oxford Food crossword puzzle
Across
  1. Green, stalky vegetable that looks like a tree
  2. A must have to keep the doctor away!
  3. warm liquid food, made by combining meat or vegetables with stock, milk, or water
  4. Braums, Baskin Robbins, Dairy Queen,...
  5. Green vegetable that are shaped like spears
  6. Pink, sweet fluffy sugar treat at the State Fair
  7. Bun, chili, sauerkraut, mustard...
  8. Pink meat that we often eat at our Easter meals
  9. Shuck me and de-cob me in order to eat this yellow vegetable
  10. Favorite dessert with milk!
  11. Favorite nutty pie we eat at Thanksgiving
Down
  1. Puffy, sweet Breakfast pastry stuffed with fruit, cheese, cream, meats,...
  2. Pork, cut into strips and fried to perfection!
  3. Sometimes green, red, yellow. Great stuffed with meat and cheese!
  4. Mashed potatoes best friend
  5. George Washington chopped down this fruit tree...to make a pie?
  6. Fill up this crispy shell with spicy meat and veggies!
  7. Mama mia! That's a spicy meatball!
  8. Type of steak that fits you to a "T"
  9. Dumplings best friend

20 Clues: Dumplings best friendMashed potatoes best friendFavorite dessert with milk!Mama mia! That's a spicy meatball!Bun, chili, sauerkraut, mustard...A must have to keep the doctor away!Type of steak that fits you to a "T"Braums, Baskin Robbins, Dairy Queen,...Favorite nutty pie we eat at ThanksgivingGreen vegetable that are shaped like spears...

food crossword 2021-10-18

food crossword crossword puzzle
Across
  1. thick liquid from milk
  2. a milk form
  3. burn the surface with flame or heat
  4. burn or storch the surface of something
  5. they do what to funnel cakes at the fair
  6. to put things into square cubs
  7. made black or darken
  8. how you cook brownies
  9. a way to make chicken
  10. when you have to find something close to the same
  11. a piece of cake
Down
  1. they do this to an apple at the fair
  2. improve the hardness by reheating or cooling
  3. small square cheese
  4. how you make a smoothie
  5. the way to cook rice
  6. used as fiber in matting
  7. a smooth creamy substance made of liquidized or crushed fruit or vegetables
  8. following to back
  9. the way you make mac n cheese noodles
  10. type of way to cook an egg fancy
  11. a small flat thin piece of something that has broken away or been peeled off from a larger piece
  12. putting the right amount of ingredients
  13. a way to cook meat
  14. to cut

25 Clues: to cuta milk forma piece of cakefollowing to backa way to cook meatsmall square cheesethe way to cook ricemade black or darkenhow you cook browniesa way to make chickenthick liquid from milkhow you make a smoothieused as fiber in mattingto put things into square cubstype of way to cook an egg fancyburn the surface with flame or heat...

Latin food 2021-10-18

Latin food crossword puzzle
Across
  1. a baked or fried bread or pastry which is stuffed with meat, cheese
  2. cooked Cooked in coconut milk and seasoned with chili peppers.
  3. The Cuban national dish made with black beans and rice
  4. Black mushrooms found in Haiti
  5. Flour tortillas rolled around meat, beans, cheese, and topped with salsa and grated cheese
  6. Folded tortillas filled with meat, beans, vegetables, and a spicy tomato sauce
  7. vieja translated as “old clothes”
  8. Crisp, delicately flavored vegetable that is often sliced and simmered
Down
  1. Fish stew
  2. Most common bean dish is frijoles refritos
  3. the main ingredient in Asado is flank-cut beef ribs flavored with chimichurri and cooked on a grill called a parrilla, or on an open fire
  4. is a stew of black beans cooked with meat (usually pork and/or beef) and served with rice
  5. A restaurant serving grilled meat is known as a churrascaria (steakhouse).
  6. Starchy food that looks like a large green banana
  7. poblano a generic name for a number of sauces used in Mexican cuisine
  8. Broiled bananas
  9. served in a small glass as an appetizer (leche de tigre or leche de panteraI) along with chunks of corn-on-the-cob and cooked sweet potato
  10. a small, baked cheese-flavored roll, which is a popular snack and breakfast food in Brazil
  11. typical ingredients include shellfish, meat, milcao and chapaleles (potato pancake and potato dumpling respectively), and other vegetables
  12. A crispy fried tortilla spread with the same ingredients used in tacos

20 Clues: Fish stewBroiled bananasBlack mushrooms found in Haitivieja translated as “old clothes”Most common bean dish is frijoles refritosStarchy food that looks like a large green bananaThe Cuban national dish made with black beans and ricecooked Cooked in coconut milk and seasoned with chili peppers....

Food Science 2021-11-12

Food Science crossword puzzle
Across
  1. to thoroughly cover a food with a liquid or dry mixture
  2. To cook food in small amount of hot fat.
  3. To coat with dry bread or cracker crumbs
  4. To rub fat on the surface of a cooking utensil or on a food itself
  5. To let a food stand until it no longer feels warm to touch
  6. To cook with vapor produced by a boiling liquid
  7. To scald in water or steam
  8. To put through a sieve to reduce to finer particles
  9. To remove the large black or white vein along a shrimp’s back
  10. To cut into very small cubes of even size
  11. To cook in liquid that is barely at the boiling point
  12. To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
  13. To mix with a circular motion
  14. to cut food into thin, stick-sized strips
  15. To combine solid fat with flour using a pastry blend
  16. To cook uncovered under a direct source of heat
  17. To mix ingredients together with a circular up and down motion using a spoon
  18. To sprinkle or coat with flour
  19. to cut or chop into very fine pieces
  20. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
Down
  1. to spoon pan juices, melted fat over the surface of food during cooking
  2. to mix or blend two or more ingredients
  3. To make small, shallow cuts on the surface of a food
  4. To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  5. To heat sugar until a brown color and characteristic flavor develop.
  6. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  7. To cook in liquid at 212F
  8. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  9. to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  10. To remove the center part of a fruit such as an apple or pineapple
  11. To stir ingredients until they are thoroughly combined
  12. To remove one part from another, as the yolk from the white or an egg.
  13. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  14. To soften fats often by adding a second ingredient such as sugar
  15. to beat quickly and steadily by hand with a whisk or rotary beater.
  16. to cut into small squares of equal size
  17. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  18. to cook in the oven with dry heat
  19. to turn the surface of a food brown by placing it under a broiler
  20. To cut into small pieces

40 Clues: To cut into small piecesTo cook in liquid at 212FTo scald in water or steamTo mix with a circular motionTo sprinkle or coat with flourto cook in the oven with dry heatto cut or chop into very fine piecesto mix or blend two or more ingredientsto cut into small squares of equal sizeTo cook food in small amount of hot fat....

Food Words 2021-11-18

Food Words crossword puzzle
Across
  1. - comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
  2. - concerned with tasting or the sense of taste
  3. - sweet and soothing
  4. - excellent; delightful
  5. - unpleasant or distasteful
  6. - slightly acidic or bitter
  7. - excessively sweet or sentimental
  8. - sweet but overly so, syrupy and saccharine to the point of being disgusting.
  9. - salty
  10. - something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
  11. - ripe, soft, sweet, and juicy
Down
  1. - the food of the gods
  2. - pleasant to taste
  3. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
  4. - having a sharply strong taste or smell
  5. - food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
  6. - stimulating one's appetite
  7. - delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
  8. - for ambrosial, delicious or sweet
  9. - having the strong flavor or smell of game, especially when it is slightly tainted.
  10. - having a pleasantly sharp taste or appetizing flavor

21 Clues: - salty- pleasant to taste- sweet and soothing- the food of the gods- excellent; delightful- unpleasant or distasteful- stimulating one's appetite- slightly acidic or bitter- ripe, soft, sweet, and juicy- excessively sweet or sentimental- for ambrosial, delicious or sweet- having a sharply strong taste or smell...

food crossword 2021-11-18

food crossword crossword puzzle
Across
  1. When we have an appetite for something, we
  2. to the sense of taste, to the sensation in the taste buds.
  3. is the hunger, craving, desire, taste,
  4. find it repulsive or distasteful.
  5. sweet tooth, thirst, penchant, or passion we
  6. acrid, mordant, caustic. It is not mild, soft,
  7. and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
  8. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
  9. salty, savory, spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
  10. comes as soothing, balmy, mild, gentle, temperate,tranquil, calm. Never irritant or abrasive.
  11. sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is
  12. disgusting either.
Down
  1. edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable
  2. is the food the gods, epicurean,food fit for a king,delicacy, heavenliy spread,gastronomical delight.
  3. is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
  4. the same as the previous word, salty, brackish, saline.
  5. account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
  6. salty, briny, saline.
  7. harsh.
  8. and spices.
  9. super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating?
  10. is biting, harsh, sharp, cutting, acerbic, severe,
  11. is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,
  12. taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
  13. and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent
  14. to the flavor or strong odor of game, especially game that is starting to spoil. It would be
  15. or cured –pickling would prevent from spoiling- in some liquid with plenty of salt, vinegar, or

27 Clues: harsh.and spices.disgusting either.salty, briny, saline.find it repulsive or distasteful.is the hunger, craving, desire, taste,When we have an appetite for something, wesweet tooth, thirst, penchant, or passion weacrid, mordant, caustic. It is not mild, soft,is biting, harsh, sharp, cutting, acerbic, severe,...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic
  2. is anything sour, bitter or sharp
  3. juicy, moist food; delicious and delectable food; scrumptious or succulent food
  4. relating to the sense of taste, to the sensation in the taste buds.
  5. refers to the flavor or strong odor of game, especially game that is starting to spoil
  6. has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving
  7. is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating.
  8. another way to say medium dry, un-sweet.
  9. is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
  10. bad, stale, rotten, completely off; the opposite of fresh food.
  11. smooth, rich, full, soft, or melodious
Down
  1. means salty, briny, saline
  2. stands for ambrosial, delicious or sweet
  3. is sweet but overly so, syrupy and saccharine to the point of being disgusting.
  4. is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight
  5. another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
  6. comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
  7. is fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
  8. seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell
  9. juicy, moist, tender, lush, luscious food; usually sweet tasting and the opposite to dry, flavorless food.
  10. is what has been made sweeter, or softer, in taste, edulcorated, sweetened.

21 Clues: means salty, briny, salineis anything sour, bitter or sharpsmooth, rich, full, soft, or melodiousstands for ambrosial, delicious or sweetanother way to say medium dry, un-sweet.bad, stale, rotten, completely off; the opposite of fresh food.comes as soothing, balmy, mild, gentle, temperate, tranquil, calm...

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. _____ is our main source of energy is in steady flow of 120 grams daily.
  2. A very low carb and high fat diet
  3. This oil is the number one source of monounsaturated fatty acids
  4. Diet that does not completely eliminate meat to still get all the health benefits.
  5. Emphasizes food that will keep you feeling satiated for longer periods.
  6. The Mediterranean diet is generally safe for everyone along all ____ groups
  7. Weight Watchers is a great diet option for those with various health ______.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. _______ diets can cause significant reductions in blood sugar and insulin levels.
  10. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  11. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  12. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  13. this diet os not a weight loss diet.
  14. As of 2017, __% of Americans identified as vegan.
  15. An alternative fuel called _____ is produced from stored fat.
Down
  1. The Zone Diet focuses on _________.
  2. Maintaining certain levels of these _______ reduces risk of inflammation.
  3. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  4. The intent of Keto diet is primarily weight
  5. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  6. MIND diet may lower a person’s chance of _____ decline
  7. A reduction in carbs that puts your body into a metabolic state called
  8. Diet that takes information from two different diets- DASH and Mediterranean
  9. Most people can _____ Noom to fit their needs.
  10. Several studies have discovered brain-health benefits from following the diet _____.
  11. Mediterranean diet is ranked number __ in the world
  12. Barry Sears has set a “zone” or level of ______.
  13. In Best Diets Overall, the MIND Diet was ranked number ___.
  14. Noom Diet uses an ____ to track your foods.
  15. This diet is not taking any food groups away, but adding new ones called
  16. Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat dietThe Zone Diet focuses on _________.The intent of Keto diet is primarily weightNoom Diet uses an ____ to track your foods.Most people can _____ Noom to fit their needs.this diet os not a weight loss diet.Weight Watchers judges foods with a ____ _____.Barry Sears has set a “zone” or level of ______....

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. Put food into ___bags so juices don’t spill
  2. Pay close attention to ___
  3. Avoid___ your refrigerator
  4. bring soups, sauces and gravy to a ___ when reheating
  5. use one cutting board for
  6. check your food’s ___ when cooking
  7. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  8. wash produce before you ___ produce
  9. put leftovers in ___ containers
  10. if you don’t wash your produce it could cause
  11. fruits should be stored in the
Down
  1. place frozen foods in the ___ to thaw
  2. rinse all vegetables and
  3. ready-to-eat foods can go on the___ shelf
  4. Use a ___ to clean produce
  5. within ___ hours of cooking put food in fridge or freezer
  6. make sure food is ___ before storing
  7. when grocery shopping keep ___separated from vegetables and fruits
  8. what is the brochure on
  9. ____your hands

20 Clues: ____your handswhat is the brochure onrinse all vegetables anduse one cutting board forPay close attention to ___Avoid___ your refrigeratorUse a ___ to clean producefruits should be stored in theput leftovers in ___ containerscheck your food’s ___ when cookingwash produce before you ___ producemake sure food is ___ before storing...

Food containers 2021-11-16

Food containers crossword puzzle
Across
  1. стакан
  2. буханка/батон
  3. банка (варенья)
  4. тюбик
  5. коробка
  6. чашка
  7. чайник для заварки чая
  8. консервная банка
  9. банка газировки
  10. миска
  11. качан
Down
  1. кувшин
  2. кусок (сыра, пиццы, хлеба)
  3. пакет (чипсов)
  4. картонный пакет
  5. бутылка
  6. плитка (шоколада)
  7. связка (бананов)
  8. пачка
  9. баночка (йогурта, сметаны, мороженого)
  10. мешок

21 Clues: тюбикчашкапачкамискамешоккачанкувшинстаканбутылкакоробкабуханка/батонпакет (чипсов)картонный пакетбанка (варенья)банка газировкисвязка (бананов)консервная банкаплитка (шоколада)чайник для заварки чаякусок (сыра, пиццы, хлеба)баночка (йогурта, сметаны, мороженого)

VOCABULARY-FOOD 2022-03-30

VOCABULARY-FOOD crossword puzzle
Across
  1. HOT DOG
  2. COOKIE
  3. CEREAL
  4. STRAWBERRIES
  5. FOR BREAKFAST
  6. APPLE
  7. HAM
  8. SAUSAGE
  9. WATER
  10. I LIKE
Down
  1. EGGS
  2. YOU LIKE
  3. BREAD
  4. ORANGE( FRUIT)
  5. CHEESE
  6. WE LIKE
  7. BACON
  8. HE LIKES
  9. BANANA
  10. SALAD

20 Clues: HAMEGGSBREADBACONAPPLESALADWATERCOOKIECHEESECEREALBANANAI LIKEHOT DOGWE LIKESAUSAGEYOU LIKEHE LIKESSTRAWBERRIESFOR BREAKFASTORANGE( FRUIT)

Food Production 2022-03-30

Food Production crossword puzzle
Across
  1. we need this to survive
  2. a worker at a shop that cuts, sells and kills animals
  3. cutting down trees
  4. there are many types of these and people work on them
  5. somebody or companies that grow and sell food
  6. to cook pastries and dough
  7. vegetation that herbivores eat
  8. you use this on frying pans
  9. green or brown slimy things in seawater
  10. food and drinks are_______
  11. a place where you get your food
  12. plants you usually have with dinner
  13. this and chips are eaten together
  14. you get it from cows and goats, you drink it
  15. bags of food you bring home
  16. animal that gets sheared
Down
  1. wake up really early and own a lot of animals
  2. you, I everyone
  3. you do this to collect fish
  4. products made from milk
  5. you eat this
  6. nutritious sweet plant
  7. food you get from oceans
  8. to collect crops
  9. a large area full of flora and fauna
  10. an oval shaped food that comes from chicken
  11. black and white animals that live on farms
  12. the action of manufacturing
  13. a living, moving thing that is all over the world
  14. you _______ your plants

30 Clues: you eat thisyou, I everyoneto collect cropscutting down treesnutritious sweet plantwe need this to surviveproducts made from milkyou _______ your plantsfood you get from oceansanimal that gets shearedto cook pastries and doughfood and drinks are_______you do this to collect fishyou use this on frying pansthe action of manufacturing...

The Food 2022-04-11

The Food crossword puzzle
Across
  1. an object which can cut
  2. to protect against stains
  3. a professional who makes things sweet
  4. something sweet that you eat at the movie
  5. a feed with proteins
  6. Cleaning up after dinner
  7. the middle of a meal
  8. a dish with seaweed fish and the most eaten starch in Asia
  9. After the meal water and sugar plant
  10. The cartoon character named Sébastien
  11. a ustensil for cooking pasta
Down
  1. a professional who makes the food
  2. Britain’s most famous dish
  3. sweet cream like a cloud that you can put on a dessert
  4. a professional who serve the food
  5. a place in high-school for eating
  6. Cake baked between two plates which gives it a design
  7. a lemon fizzy drink
  8. to enhance the taste (condiments)
  9. a place in the kitchen who he

20 Clues: a lemon fizzy drinka feed with proteinsthe middle of a mealan object which can cutCleaning up after dinnerto protect against stainsBritain’s most famous disha ustensil for cooking pastaa place in the kitchen who hea professional who makes the fooda professional who serve the fooda place in high-school for eatingto enhance the taste (condiments)...

Food saftey 2022-03-07

Food saftey crossword puzzle
Across
  1. don't turn on ________ equipment near water or conductible liquid's
  2. ________ run in a kitchen
  3. rinse under cold water and get a bandage.
  4. take care of grease _____ with flour or better baking soda
  5. never leave unattended.
  6. wash off raw meat off of what?
  7. always keep the tip pointed down.
  8. sharp knifes should be washed with ______.
  9. make sure ________ are fully extinguished after throwing them away
  10. used for cutting bread.
Down
  1. don't stir hot liquids with _______ utensils.
  2. never leave them open.
  3. a food borne illness is _______________ through food
  4. wash before eating or preparing.
  5. As you cook _______.
  6. if you brake glass grab the _________ attention for help
  7. Clean up spills _________.
  8. away, to avoid steam burns _______.
  9. use _____ and water to wash hands.
  10. never put a small pan on a ____________.

20 Clues: As you cook _______.never leave them open.never leave unattended.used for cutting bread.________ run in a kitchenClean up spills _________.wash off raw meat off of what?wash before eating or preparing.always keep the tip pointed down.use _____ and water to wash hands.away, to avoid steam burns _______.never put a small pan on a ____________....

Food & Beverage 2022-03-07

Food & Beverage crossword puzzle
Across
  1. An eating establishment that serves a menu from a certain region or cultural background.
  2. of savory foods served as appetizers.
  3. The list of items served at a restaurant.
  4. A professional cook; usually has years of training and a culinary education.
  5. Having to do with cooking and the kitchen.
  6. a table or a room in a restaurant for guests at a specific time and date.
  7. The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
  8. Small portions of food that come on the side, complement the main course, and which are priced separately.
  9. grown without the use of pesticides, fertilizers, or other chemical additives.
  10. Another word for waiters or waitstaff.
  11. The extra money guests give someone who has served them. Also known as gratuity.
  12. An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
  13. A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
  14. Food that is served before the main course as a snack.
Down
  1. The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
  2. that are precooked and heated to go, or quickly cooked and served in minutes.
  3. In English, the main course. In French, the appetizer.
  4. Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
  5. Forks, knives, spoons, and any other items used to eat.
  6. Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
  7. Another word for food.
  8. The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
  9. Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.

23 Clues: Another word for food.of savory foods served as appetizers.Another word for waiters or waitstaff.The list of items served at a restaurant.Having to do with cooking and the kitchen.In English, the main course. In French, the appetizer.Food that is served before the main course as a snack.Forks, knives, spoons, and any other items used to eat....

English Food 2022-02-23

English Food crossword puzzle
Across
  1. carbonated drink similar to cola
  2. traditional breakfast
  3. It is a sweet with dried-fruit traditionally served as part of Christmas dinner
  4. no. 1 vegetable in a roast dinner
  5. inspired by Indian cuisine
  6. cold meat in sauce usually served in a sandwich
  7. mashed vegetable that is not potatoes
  8. sausages and potatoes
  9. Layered dessert
  10. Traditionally eaten on a Sunday
  11. one type of vegetable in a creamy sauce
  12. Americans would eat these at a BBQ
Down
  1. bread that comes with a roast dinner
  2. They wrap it in newspaper
  3. A sausage known as a frog
  4. Named after a sheep herder
  5. They have them with tea
  6. they drink the most of this in the world
  7. made with meat and blood
  8. fruit pie with crust pastry on top
  9. made with roast leftovers
  10. traditionally with minced meat and mash potatoes

22 Clues: Layered desserttraditional breakfastsausages and potatoesThey have them with teamade with meat and bloodThey wrap it in newspaperA sausage known as a frogmade with roast leftoversNamed after a sheep herderinspired by Indian cuisineTraditionally eaten on a Sundaycarbonated drink similar to colano. 1 vegetable in a roast dinner...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This fruit comes in many colors, like green and red.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick. It is a liquid.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. You might have this dessert for your birthday.
Down
  1. These are very small. They are green and round. They're a vegetable.
  2. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  3. An animal that lives on a farm. It has feathers and a beak.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables.
  7. You can put ham on top and eat it for lunch.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round and has seeds inside.

26 Clues: Salt and __________.__________ and pepper.Monkeys like to eat this fruit.Another word for "french fries".This food helps makes things sweet.You use this fruit to make lemonade.This is used to make foods like paella.French fries are made from this vegetable.It's similar to cake, but has fruit inside.You can put ham on top and eat it for lunch....

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This fruit comes in many colors, like green and red.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick. It is a liquid.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. You might have this dessert for your birthday.
Down
  1. These are very small. They are green and round. They're a vegetable.
  2. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  3. An animal that lives on a farm. It has feathers and a beak.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables.
  7. You can put ham on top and eat it for lunch.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round.

26 Clues: Salt and __________.__________ and pepper.Monkeys like to eat this fruit.Another word for "french fries".This food helps makes things sweet.You use this fruit to make lemonade.This is a red vegetable. It's round.This is used to make foods like paella.French fries are made from this vegetable.It's similar to cake, but has fruit inside....

Food Production 2022-03-04

Food Production crossword puzzle
Across
  1. you need it to survive
  2. large areas with lots of animals
  3. makes you itch and is found on lawns
  4. black and white animal
  5. something you grow
  6. something you find at the beach
  7. something you get at the shops
  8. you do this in science
  9. it is a word for being cold
  10. to provide wool and food
  11. the world is ____
  12. we eat this seafood
  13. very important in biomes
  14. you do this to a cow
  15. we have them as pets and livestock
  16. something warms up
  17. a type of chicken
Down
  1. different types of areas in the world
  2. a source and type of food that is juicy and tender
  3. something that is at a theatre or is another word for working
  4. used in carpentry, industrial work and meat cutting
  5. this is what most of your body is
  6. shear this
  7. all animals do this, including humans
  8. you do this when your crops are grown
  9. grain
  10. comes from chickens
  11. you do this so that you can eat the food
  12. kill an animal
  13. it is what you do to meat with a smoker

30 Clues: grainshear thiskill an animalthe world is ____a type of chickensomething you growsomething warms upcomes from chickenswe eat this seafoodyou do this to a cowyou need it to surviveblack and white animalyou do this in scienceto provide wool and foodvery important in biomesit is a word for being coldsomething you get at the shops...

food attack 2022-05-13

food attack crossword puzzle
Across
  1. there is black, white and milk...
  2. the most important ingredient for paella
  3. water...sugar, high!
  4. the chicken babies
  5. Japanese people LOVE them
  6. Italy is such a great place to order it
  7. pick the right ones or you'll get in trouble
  8. eat 12 at the end of the year if you want to have a lucky one
  9. there's a BTS song called after this food
  10. little green balls
Down
  1. add it to your food to make it tastier
  2. we eat it in special days, like our birthdays
  3. a mouse's favourite
  4. they make you cty sometimes
  5. yellow and long
  6. you can find it in different flavours and some of them are greek
  7. the burger king ones are tastier than the mcdonalds' ones
  8. has wings but can't fly
  9. you use it to fry food
  10. meat type

20 Clues: meat typeyellow and longthe chicken babieslittle green ballsa mouse's favouritewater...sugar, high!you use it to fry foodhas wings but can't flyJapanese people LOVE themthey make you cty sometimesthere is black, white and milk...add it to your food to make it tastierItaly is such a great place to order itthe most important ingredient for paella...

Food Vocabulary 2022-05-26

Food Vocabulary crossword puzzle
Across
  1. pollo
  2. hamburguesa
  3. jamon
  4. ensalada
  5. patatas fritas
  6. tostadas con mermelada
  7. nata
  8. tortitas
  9. huevos fritos
  10. albondigas
  11. magdalena
  12. mantequilla
  13. batido
  14. sopa
  15. palomitas de maiz
Down
  1. tarta de chocolate
  2. zumo de naranja
  3. paleta de hielo
  4. pure de patatas
  5. cafe
  6. salchichas
  7. pan
  8. filete
  9. arroz
  10. chupete

25 Clues: pancafenatasopapollojamonarrozfiletebatidochupeteensaladatortitasmagdalenasalchichasalbondigashamburguesamantequillahuevos fritospatatas fritaszumo de naranjapaleta de hielopure de patataspalomitas de maiztarta de chocolatetostadas con mermelada

Healthy Food 2022-08-08

Healthy Food crossword puzzle
Across
  1. a green vegetable shaped like a tree
  2. a small red, purple, or green fruit
  3. dairy product used at breakfast with berries
  4. used to make chips
  5. dairy product produced in wide ranges of flavors, textures, and forms
  6. you could be allergic to this food
  7. red, green, or yellow fruit that has a core
  8. green vegetable with lots of leaves
  9. dairy product that comes from a cow
Down
  1. a rabbit's favorite food
  2. a red juicy fruit used in salads
  3. white grain used in Asian cooking
  4. used to make sandwiches
  5. salty protein from the sea
  6. round fruit used for juice
  7. a lean white meat
  8. only fruit with its seeds on the outside
  9. long pasta used in Asian food
  10. tropical fruit with a big seed
  11. vegetable used at Halloween

20 Clues: a lean white meatused to make chipsused to make sandwichesa rabbit's favorite foodsalty protein from the searound fruit used for juicevegetable used at Halloweenlong pasta used in Asian foodtropical fruit with a big seeda red juicy fruit used in saladswhite grain used in Asian cookingyou could be allergic to this food...

Food Fight 2022-08-18

Food Fight crossword puzzle
Across
  1. Cut melons, cut tomatoes, lettuce, deli meats
  2. Required amount of offered fruit at lunch for 9-12th grade
  3. Vegetable subgroup for green beans
  4. Blood Borne Pathogen
  5. Important setting to change when switching from Breakfast to Lunch cashiering
  6. What to have on hand for subs to follow
  7. This daily paperwork backs up meal counts
  8. Type of sanitizer we use
  9. Hours of training required for staff who work more than 20 hours a week
  10. Food borne illness that grows at fridge temps
Down
  1. School district employees are ________ reporters for student safety
  2. 41-135 degrees
  3. Timesheets must be submitted on this device
  4. Clean food contact surfaces every _____ hours
  5. 135 degrees and above
  6. Amount of milk types required to offer at breakfast
  7. Who you must contact with any absences
  8. Acronym for our new free meal program
  9. Federal office which funds our program
  10. Our new timesheet and absence software
  11. New Rose Valley Lead
  12. Students must take _____ cup fruit or vegetable at lunch
  13. Standard non-dairy milk substitute

23 Clues: 41-135 degreesBlood Borne PathogenNew Rose Valley Lead135 degrees and aboveType of sanitizer we useVegetable subgroup for green beansStandard non-dairy milk substituteAcronym for our new free meal programWho you must contact with any absencesFederal office which funds our programOur new timesheet and absence software...

Food Vocabulary 2022-09-19

Food Vocabulary crossword puzzle
Across
  1. peas
  2. onion
  3. potato
  4. bell pepper
  5. hot dog
  6. lettuce
  7. chicken
  8. hamburger
  9. tomato
  10. green beans
Down
  1. bacon
  2. carrots
  3. salad
  4. pok chops
  5. mushrooms
  6. steak
  7. ham
  8. beans
  9. turkey
  10. lamb chops

20 Clues: hampeasbaconsaladonionsteakbeanspotatoturkeytomatocarrotshot doglettucechickenpok chopsmushroomshamburgerlamb chopsbell peppergreen beans

Food Glossary 2022-02-08

Food Glossary crossword puzzle
Across
  1. Stirring two or more ingredients until mixed together
  2. Carefully combine two mixtures of different thickness and weight into one (relatively smooth mixture)
  3. The process of cooking food quickly on a high heat setting
  4. cutting into fine line pieces
  5. Food being rubbed into small shape /shredded pieces
  6. Cutting food into thin pieces/slices
  7. cutting up food in bite-sized cut pieces
  8. Indirect, diffused heat to cook
  9. Mixing a substance(s) in a circular pattern
  10. Cooking over high heat in a small amount of shortening
  11. Cooking at a temperature slightly below the boiling point
  12. Dividing ingredients /food into pieces by using a knife
  13. Cooking in hot, bubbling water that is relatively high temperature. 212 Degrees
  14. Process that places food above boiling water
  15. To mix thoroughly with air with a spoon and vigorously in motion
  16. Using a grinder to break up a food
  17. Uses small, uniform pieces of ingredients (mainly meat) that are immersed completely in liquid and slowly simmered
  18. In an uncooked frying pan over direct heat using little or no fat
  19. Mixing the ingredients together on a moderate-high spread until well blended, fluffy and pale yellow
Down
  1. Food being cut into long, thin pieces
  2. Coating a food lightly
  3. To thoroughly combine two or more ingredients together till combined
  4. Submerging food in some kind of liquid and heating at a low temperature
  5. "Dry" cooking food totally covered in hot cooking fat or oil
  6. To heat a liquid below the boiling point
  7. Break up any lumps in the flour and aerates it at the same time by pushing or tapping it through a gadget
  8. Process of cooking food in hot fat or oil in open
  9. Bread that has been browned by radiant heat
  10. They are cut into very small pieces
  11. Cook food in an oven that is surrounded with dry heat
  12. Cut into small square pieces. 1/2 inch
  13. Cook food quickly in a minimal amount of fat over relatively high heat
  14. Exposing food to a direct radiant heat
  15. Cutting across the grain into thin uniform pieces
  16. Combining ingredients that are evenly dispersed in one another until they become one
  17. Beat the ingredients quickly, incorporating air as it smoothes out the texture
  18. To blend, grind or mash food until it is a thick, smooth, lump-free consistency

37 Clues: Coating a food lightlycutting into fine line piecesIndirect, diffused heat to cookUsing a grinder to break up a foodThey are cut into very small piecesCutting food into thin pieces/slicesFood being cut into long, thin piecesCut into small square pieces. 1/2 inchExposing food to a direct radiant heatTo heat a liquid below the boiling point...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___160 degrees for ___cook to the right ___165 degrees for all ___Refrigerate ____ quicklywash in hot, soapy waterwash your hands with ___Dont eat or drink ____ milk"When in doubt, throw it ___"keep perishable food in a ___Wash your hands and surfaces ___Even _____ can cause food poisoning_____ is the main cause food poisoning...

Spanish Food 2022-01-14

Spanish Food crossword puzzle
Across
  1. roasted
  2. baked
  3. to measure
  4. gross
  5. stew pot
  6. to add
  7. coffee maker
  8. to chop
  9. to mix
  10. spoon
  11. refrigerator
  12. to cool
  13. napkin
  14. stove
  15. to cut
Down
  1. fork
  2. glass
  3. recipe
  4. to save
  5. cup
  6. to heat
  7. to fry
  8. to bake
  9. skillet
  10. microwave
  11. bowl
  12. to peel
  13. knife
  14. fried
  15. delicious
  16. to toast
  17. toaster

32 Clues: cupforkbowlglassbakedgrossknifefriedspoonstoverecipeto addto fryto mixnapkinto cutroastedto saveto heatto bakeskilletto chopto peelto cooltoasterstew potto toastmicrowavedeliciousto measurecoffee makerrefrigerator

Spanish Food 2022-01-14

Spanish Food crossword puzzle
Across
  1. stew pot
  2. napkin
  3. fried
  4. to peel
  5. glass
  6. to cook
  7. skillet
  8. to cut
  9. baked
  10. refrigerator
  11. gross
  12. to toast
  13. fork
  14. cup
  15. toaster
  16. to chop
  17. roasted
Down
  1. to save
  2. to add
  3. stove
  4. microwave
  5. spoon
  6. delicious
  7. recipe
  8. knife
  9. to bake
  10. to measure
  11. coffee maker
  12. to fry
  13. bowl
  14. to heat
  15. to mix

32 Clues: cupforkbowlstovespoonknifefriedglassbakedgrossto addnapkinrecipeto cutto fryto mixto saveto peelto baketo cookskilletto heattoasterto choproastedstew potto toastmicrowavedeliciousto measurecoffee makerrefrigerator

Fast Food 2022-02-01

Fast Food crossword puzzle
Across
  1. America Runs on _______
  2. Fan food, not fast food
  3. Beef patty on a bun
  4. Eatin good in the neighborhood
  5. Live Mas
  6. I'm Lovin It
  7. Cold dairy drink
  8. Freaky fast, freaky good
  9. No one outpizzas the hut
  10. Fizzy/Soft drink
  11. Fried potato strips
Down
  1. The King
  2. Condiment made with tomatoes
  3. Hot-N-Ready
  4. We'll treat you like family
  5. Small chicken pieces
  6. Better ingredients, better pizza
  7. We have the meats
  8. Finger Lickin Good
  9. ______ Rings
  10. Yellow condiment
  11. Eat Fresh
  12. Tube used to drink with
  13. When you're here, you're family

24 Clues: The KingLive MasEat FreshHot-N-Ready______ RingsI'm Lovin ItYellow condimentCold dairy drinkFizzy/Soft drinkWe have the meatsFinger Lickin GoodBeef patty on a bunFried potato stripsSmall chicken piecesAmerica Runs on _______Fan food, not fast foodTube used to drink withFreaky fast, freaky goodNo one outpizzas the hutWe'll treat you like family...

Food Crossword 2021-12-02

Food Crossword crossword puzzle
Across
  1. aftertaste
  2. no sugar
  3. lavish
  4. pleasant
  5. acidic
  6. harsh
  7. opposite of harsh
  8. sugary
  9. taste buds
  10. thirst quenching
Down
  1. salty
  2. selection
  3. unpleasant
  4. hunger
  5. snack
  6. burning
  7. salivating
  8. lacking moisture
  9. bad smell
  10. appetizing

20 Clues: saltysnackharshhungerlavishacidicsugaryburningno sugarpleasantselectionbad smellunpleasantaftertastesalivatingappetizingtaste budslacking moisturethirst quenchingopposite of harsh

Fast Food 2021-12-16

Fast Food crossword puzzle
Across
  1. only has like two good things
  2. just like all other pizza places
  3. somehow makes fake cheese taste good
  4. absolutely disgusting
  5. pretty lame burgers for a 'burger place'
  6. I forget these even exist
  7. underrated icecream
  8. has ordinary burgers, but still amazing
  9. knock-off canes
  10. gets worse overtime
  11. never been here
  12. brings me pain
Down
  1. tacotuesday
  2. exstinct
  3. takes forever to make their fish
  4. this should not be considered fast food
  5. seems healthy but isn't
  6. somehow makes soggy food taste good
  7. ROLLERSKATES!!!
  8. the actual building is always disgusting
  9. actually doesn't make my stomach hurt
  10. best burger sauce

22 Clues: exstincttacotuesdaybrings me painROLLERSKATES!!!knock-off canesnever been herebest burger sauceunderrated icecreamgets worse overtimeabsolutely disgustingseems healthy but isn'tI forget these even existonly has like two good thingstakes forever to make their fishjust like all other pizza placessomehow makes soggy food taste good...

Food (IW4) 2022-02-11

Food (IW4) crossword puzzle
Across
  1. it doesn't need chewing. it's sweet.
  2. you can eat it with fish and vegetables
  3. it can be sweet if it's with jam or salty if it's with cheese and butter
  4. Oreo is ........
  5. ice cream tastes .........
  6. you eat soup for.......
  7. it can be salty or sweet. You eat it at the cinema.
  8. it's made of milk and good for your teeth
  9. you eat porridge for.......
Down
  1. a yellow sour fruit
  2. coffee tastes.....
  3. there is cheese, meat, chicken on it.
  4. Mike doesn't like sweet, he likes ......
  5. it is good for breakfast with milk or berries
  6. The meal you eat in the evening
  7. you can drink it with milk. Chocolate is made from it.
  8. It's sour. You can eat it in salad. You can't drink it.
  9. they are salty and made from potatoes
  10. They are green or black. They are sour or bitter. They grow on the tree.
  11. nuts, rusks, candy bars, apples are.......
  12. You can eat it with soup, in sandwiches, with butter or jam

21 Clues: Oreo is ........coffee tastes.....a yellow sour fruityou eat soup for.......ice cream tastes .........you eat porridge for.......The meal you eat in the eveningit doesn't need chewing. it's sweet.there is cheese, meat, chicken on it.they are salty and made from potatoesyou can eat it with fish and vegetablesMike doesn't like sweet, he likes .........

Food Preparation 2022-11-04

Food Preparation crossword puzzle
Across
  1. To mash solids into a smooth mixture
  2. To bring a oven up to a baking temperature
  3. To cut or chop into fine pieces
  4. A small amount of a small food
  5. To remove lumps from ingredient
  6. To break down
  7. To gently and quickly mix together with fork
  8. To cook the exterior of a sweet or savory food
  9. To remove skin with a knife
  10. To separate a solid and liquid
  11. To allow an ingredient to sit in a liquid
Down
  1. To cut into 1/2in. squares
  2. To rapidly mix with spoon
  3. To cool to 32 degrees and store at 0 degrees
  4. To remove the green stem and leaves
  5. To beat rapidly to incorporate air
  6. To cool food to 40 degrees
  7. To cut into fine pieces using a knife
  8. To break up butter into small pieces
  9. To make straight
  10. To run over cold water
  11. To separate solids from liquids
  12. To tear or cut food into thin long strips
  13. To allow an ingredient to sit in a liquid
  14. To press down into a container

25 Clues: To break downTo make straightTo run over cold waterTo rapidly mix with spoonTo cut into 1/2in. squaresTo cool food to 40 degreesTo remove skin with a knifeA small amount of a small foodTo press down into a containerTo separate a solid and liquidTo cut or chop into fine piecesTo separate solids from liquidsTo remove lumps from ingredient...

Food Components 2022-10-01

Food Components crossword puzzle
Across
  1. Has few branches, but is rich in alpha linked glucose units
  2. “Five feet digits”
  3. (CH2O)n
  4. Chemical interaction between a reducing sugar and an amino group
  5. Essential, but easily damaged, with a +ve R group
  6. Building blocks in lipids
  7. Major protein in egg white
  8. "Sweet flower"
  9. Sugar in milk
  10. Storage material in plants
  11. Major component of milk
  12. Material left when all organic material is gone
  13. Linkage between sugars
  14. Heat a globular protein and it undergoes
  15. This double bond is not trans
  16. DS Calorimetry
  17. 3 chains on a backbone to make a lipid
Down
  1. α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
  2. Building blocks of proteins
  3. “Is this Greek for unsaturated?”
  4. Cyclic imino acid
  5. Macromolecule linked from β linked glucose units
  6. Most fat are made up of these
  7. What happens when corn flour is heated in excess water
  8. Polysaccharides and hydrocolloids that add texture
  9. Macromolecules formed from α(1-4) and α(1-6) linked glucose
  10. Polysaccharide from seaweed, anagram: Late Gain
  11. Sugar acid
  12. Made of sugars, interacts with milk, can gel, comes from seaweed
  13. An important emulsifier: “part of a lecture which is not fat”
  14. Smallest amino acid
  15. Fat
  16. Many foods can form these
  17. Single cell proteins

34 Clues: Fat(CH2O)nSugar acidSugar in milk"Sweet flower"DS CalorimetryCyclic imino acid“Five feet digits”Smallest amino acidSingle cell proteinsLinkage between sugarsMajor component of milkBuilding blocks in lipidsMany foods can form theseMajor protein in egg whiteStorage material in plantsBuilding blocks of proteinsMost fat are made up of these...

Japanese food 2022-09-28

Japanese food crossword puzzle
Across
  1. Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
  2. Fried dumpling filled with ground meat, spice and vegetables.
  3. Thin Japanese buckwheat noodles served cold with dipping sauce.
  4. Usually sweet, sticky, Japanese dumplings.
  5. Pickled Japanese plums.
  6. Battered ball shaped Japanese snack with octopus in the center.
  7. Young Japanese soy beans.
  8. A mix of vegetables such as takenobo, renkon, and carrots.
  9. Strips of candied sweet potato.
  10. A sweet bun shaped like a melon.
  11. Thick wheat flour noodles.
  12. Piece of raw or cooked fish sitting on top of small amount of sushi rice.
  13. Raw egg on rice.
  14. Grilled onigiri.
  15. Raw sliced fish or meat.
  16. Japanese hotpot which is ordered one item at a time.
  17. Sun dried fish often eaten for breakfast in Japanese homes.
  18. Rice cooked with asuki beans, known as 'red rice'.
  19. Grilled chicken on a skewer (stick).
  20. Long sushi roll that is usually wrapped in seaweed.
  21. Spicy dish which can be eaten with rice, noodles, or in bread.
  22. Most common type of Japanese soup made with dashi stock
  23. Japanese version of croquette.
  24. Salted and grilled whole fish.
  25. Hot Chinese-style wheat noodles.
  26. A whole grilled squid cut into rings.
  27. Thin sliced ginger fried pork.
  28. Breaded, deep fried pork cutlet.
Down
  1. Sushi rolls wrapped in bamboo leaf.
  2. Japanese style fried chicken.
  3. Japanese pufferfish.
  4. Deep fried fish or vegetables in a light batter.
  5. Fish shaped pastry with sweet or savory filling.
  6. Japanese style BBQ.
  7. Fried noodles in a thick sweet sauce.
  8. Cubes of deep fried tofu.
  9. Fried rice wrapped in an omelette, topped with ketchup.
  10. Japanese rice crackers.
  11. Japanese curry bread.
  12. A type of Japanese steakhouse.
  13. Thin, crispy, savory pancakes, popular in Tokyo.
  14. Sticky type of Japanese rice which has been turned into paste.
  15. Japanese stew that is cooked in a hotpot on your table as you dine.
  16. A very meaty stew often eaten by sumo wrestlers.
  17. A dish of sweet black beans commonly found in bento and eaten at New Years.
  18. Japanese rice balls.
  19. Deep fried noodles in a bread roll.
  20. Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
  21. Baked Satsumaimo sweet potatoes cooked over an open fire.
  22. Rice dish made in iron pot with small amounts of meat and vegetables.
  23. A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
  24. Bowl of rice with meat, fish or vegetables on top.
  25. Baby sardines raw or cooked on rice or in sushi.
  26. Half egg plant baked in miso paste.
  27. A Chinese style noodle dish invented in Nagasaki, similar to ramen.
  28. Breaded, deep fried prawns.
  29. An aburaage pocked filled with sushi rice.
  30. A type of Japanese savory pancake.
  31. Japanese pork soup.
  32. Pickled vegetable served as a side dish or topping.
  33. Dish of cubes of tofu and vegetables in hot water.
  34. Dish made from sticky fermented soybeans.

62 Clues: Raw egg on rice.Grilled onigiri.Japanese style BBQ.Japanese pork soup.Japanese pufferfish.Japanese rice balls.Japanese curry bread.Japanese rice crackers.Pickled Japanese plums.Raw sliced fish or meat.Cubes of deep fried tofu.Young Japanese soy beans.Thick wheat flour noodles.Breaded, deep fried prawns.Japanese style fried chicken....

Food Operations 2022-10-09

Food Operations crossword puzzle
Across
  1. this type of cooking reduces waste by cooking in small batches
  2. ____ Health inspects installation food facilities to verify compliance with the food code and documents inspections
  3. ____ are a part of the Back of the House (BOH)
  4. one of the authorized flight meal services
  5. esm customers do not receive this
  6. _____ attendant is one of the two types of DFAC contracts
  7. ____ are where the food is prepared
  8. ______ must ensure items are served at a proper temperature
  9. one of the authorized users of the DFAC
  10. works directly with regional/local Prime Vendors (PVs) to ensure installation food operation requirements are met.
Down
  1. this is the heart of the food service facility
  2. every food operation must use the _____ Menu to ensure product consistency and palatability
  3. these items in the storeroom should never be older than 90 days
  4. this enhances food quality, variety and availability of nutritious meals
  5. this is one of the three Daily Standards
  6. this is food furnished to enlisted personnel at government expense
  7. ______ lines are a part of the Front of the House (FOH
  8. this is one of the handbooks that the Beverage Operations Branch provides
  9. this is the data-entry terminal that allows cashiers to enter customer food transactions
  10. this system provides corporate oversight of all sales and financial data
  11. this is one of the three Operational Standards
  12. these consist of fresh and frozen foods and will spoil if not properly stored
  13. one of the five categories the AF Form 1038 allows managers to rate

23 Clues: esm customers do not receive this____ are where the food is preparedone of the authorized users of the DFACthis is one of the three Daily Standardsone of the authorized flight meal servicesthis is the heart of the food service facility____ are a part of the Back of the House (BOH)this is one of the three Operational Standards...

Food Industry 2022-11-22

Food Industry crossword puzzle
Across
  1. manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
  2. uses culinary science to set new standards in food technology.
  3. coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
  4. A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
  5. specific preparation and cooking tasks are assigned to each member of the kitchen staff.
  6. overall mood, excellent food and service, and higher menu prices.
  7. is the money a business makes after paying all of its expenses.
  8. written permission to participate in business activity.
  9. work on the production line
  10. means that food for special occasions is made at a customer’s location.
  11. bring the food to the table in a
  12. lodging to customers who are away from home.
  13. orders ingredients for menu dishes, and makes sure that they are prepared correctly.
  14. is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
  15. is a legal association of two or more people who share the ownership of the business.
  16. owner the right to use the company’s name, logo, concept, and products.
  17. earns more than enough to pay for daily expenses.
  18. divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
  19. is a contract between a business and an insurance company.
  20. manages all kitchen operations.
  21. works under the guidance of a skilled worker to learn the skills of a particular trade or art.
  22. proof that you are in expert in a topic
  23. helps businesses to find
  24. supervises and sometime assists other chefs in the kitchen.
  25. is a self-motivated person who creates and runs a business.
  26. method, entry-level employees are rotated, or given specific amounts of time
  27. is a general preference or dislike for something within an industry.
  28. a caterer prepares and delivers food from a central kitchen to different locations.
Down
  1. has an upscale
  2. has one or more owners and is not part of a national restaurant business.
  3. A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
  4. is responsible for making baked items, such as breads, desserts, and pastries.
  5. works to pay for daily expenses, such as wages and food costs.
  6. prepares ingredients to be used by the line cooks.
  7. job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
  8. Servers take customer orders and
  9. buys food and supplies
  10. is a document that describes a new business and a strategy to launch that business.
  11. offers advice and
  12. a restaurant where customers serve themselves
  13. franchise company sells an individual busi-
  14. an advanced culinary student works at a foodservice business to get hands-on training.
  15. oversees the work of the entire restaurant.
  16. to other foodservice business owners and managers.
  17. helps chefs to select the food products and equipment that will best fit their needs and budgets.
  18. coordinates and assigns duties to the serving staff,
  19. is an expense other than food and wages.
  20. work on the production line
  21. supplies food
  22. their employees by giving them work experience in many different tasks.
  23. right employees.
  24. enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
  25. chef works close with food scientists
  26. is created when a state grants an individual or a group of people a charter with legal rights to form a business.
  27. is a style of cooking
  28. company that sells products

56 Clues: supplies foodhas an upscaleright employees.offers advice andis a style of cookingbuys food and supplieshelps businesses to findwork on the production linework on the production linecompany that sells productsmanages all kitchen operations.Servers take customer orders andbring the food to the table in achef works close with food scientists...

Food Vocabulary 2022-11-29

Food Vocabulary crossword puzzle
Across
  1. chicken
  2. pepper
  3. pancakes
  4. butter
  5. sauce
  6. napkin
  7. pizza
  8. porkchop
  9. salad
  10. yogurt
  11. vegetables
  12. to take
  13. turkey
  14. to want
  15. to give
  16. tea
  17. cheap
  18. for breakfast
  19. pineapple
  20. silverware
  21. fried chicken
  22. fish
  23. fries
Down
  1. lunch
  2. soup
  3. hamburger
  4. give me
  5. dinner
  6. beef
  7. salt
  8. watermelon
  9. bacon
  10. cheese
  11. drink
  12. dessert
  13. the check
  14. water
  15. pork
  16. apple
  17. plate
  18. grapes
  19. sausage
  20. cereal
  21. juice
  22. server or waiter
  23. fruit
  24. strawberries
  25. ham
  26. bread
  27. to drink
  28. expensive
  29. food

52 Clues: teahamsoupbeefsaltporkfishfoodlunchsaucebaconpizzadrinkwatersaladappleplatejuicecheapfruitbreadfriespepperdinnerbutternapkincheeseyogurtturkeygrapescerealchickengive medessertto taketo wantto givesausagepancakesporkchopto drinkhamburgerthe checkpineappleexpensivewatermelonvegetablessilverwarestrawberriesfor breakfastfried chickenserver or waiter

food tech 2021-03-31

food tech crossword puzzle
Across
  1. Probe - a device with a mental spike which takes the temperature of food
  2. Agents - substances added to mixtures to make them rise
  3. - the foods you choose to eat
  4. - the components which make up food
  5. - knocking out the air and kneading the dough again
  6. in - a technique in which fat is rubbed into flour and traps air in the mixture
  7. - Cooking in a liquid at boiling point (100℃)
  8. - protein made by boiling animal bones, used for setting food
  9. - a single-celled plant fungus, and a biological raising agent which needs time, food, warmth and liquid to row and ferment
  10. - nutrients needed by the body in smaller amounts - vitamins and minerals
  11. Fats - usually from animal sources, can be harmful to health
  12. - the whole grain is crushed and often made into flour e.g. wheat flour
  13. - a substance or food that may cause an allergic reaction
  14. - to remove a thin layer of skin from fruits and vegetables
Down
  1. - cooking just below boiling point
  2. - the name of sugar in milk
  3. - nutrients needed in the body in large amounts - protein, fat, carbohydrates
  4. - using a spatula or spoon to fold a light ingredients (such as eggs whites) into a heavier ingredient.
  5. - is formed when water is added to flour and mixed
  6. - to press a soft food through a piping bag fitted with a shaped nozzle
  7. - transferring an unwanted substance from one item to another, such as bacteria from raw to cooked meat
  8. - smell
  9. - cooking in the steam coming from boiling water
  10. - salt, pepper, herbs or spices added to food to make it taste better
  11. - the process of beating fat and sugar together, which traps tiny air bubbles into the mixture
  12. Acids - the building blocks of protein
  13. - leaving dough to rise

27 Clues: - smell- leaving dough to rise- the name of sugar in milk- the foods you choose to eat- cooking just below boiling point- the components which make up foodAcids - the building blocks of protein- Cooking in a liquid at boiling point (100℃)- cooking in the steam coming from boiling water- is formed when water is added to flour and mixed...

Mood food 2021-04-12

Mood food crossword puzzle
Across
  1. olajos,zsíros
  2. erőteljes
  3. hatékony
  4. befolyásolni
  5. tányér
  6. tartalmazni
  7. kibocsátani
  8. kipihent
  9. lazac
  10. fehérje
  11. spenót
  12. stresszes
  13. szakértő
Down
  1. erőszakos
  2. finom
  3. eredmény
  4. éber
  5. szénhidrát
  6. depressziós
  7. képoszta
  8. álmos

21 Clues: éberfinomlazacálmostányérspenótfehérjeeredményhatékonykipihentképosztaszakértőerőszakoserőteljesstresszesszénhidráttartalmaznikibocsátanidepressziósbefolyásolniolajos,zsíros

Food Crossword 2021-08-06

Food Crossword crossword puzzle
Across
  1. an edible substance
  2. you need a blender to do make this often had in the morning
  3. the physical feel of something
  4. to heat for a long period of time
  5. you need an oven to do this
  6. something that is mouth watering and flavoursome
  7. one of the five food groups
  8. a kettle is used to do this
  9. a seed or cereal like wheat
Down
  1. sweet and delicious edible fleshly product
  2. you use a knife to do this
  3. a celebration where food is everything and families come together
  4. the measure of strength in food
  5. the taste of food
  6. another one of the senses
  7. a course you eat after the main meal
  8. preparing a meal
  9. you need a vegetable peeler to do this
  10. one of the senses
  11. a very pleasant smell, particularly in relation to food

20 Clues: preparing a mealthe taste of foodone of the sensesan edible substanceanother one of the sensesyou use a knife to do thisyou need an oven to do thisone of the five food groupsa kettle is used to do thisa seed or cereal like wheatthe physical feel of somethingthe measure of strength in foodto heat for a long period of time...

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. wimpy
  2. rocomamas
  3. Picture
  4. sandwichbarron
  5. Kauai
  6. mimmos
  7. spur
  8. Pizzahut
  9. macdonalds
  10. romanspizza
  11. panarottis
  12. dominospizza
  13. burgerking
  14. Krispykreme
  15. kungfukitchen
  16. mugg&bean
  17. petronespizza
Down
  1. Wiessenhoff
  2. steers
  3. Andicciospizza
  4. chipndip
  5. fishaways
  6. simplyasia
  7. debonairs
  8. Dros
  9. nandos
  10. tacobell
  11. Pizzahut
  12. starbucks
  13. cinnabon
  14. Milkylane
  15. Oceanbasket
  16. chickenlicken
  17. KFC
  18. subway

35 Clues: KFCspurDroswimpyKauaisteersmimmosnandossubwayPicturechipndipPizzahuttacobellPizzahutcinnabonrocomamasfishawaysdebonairsstarbucksMilkylanemugg&beansimplyasiamacdonaldspanarottisburgerkingWiessenhoffromanspizzaOceanbasketKrispykremedominospizzachickenlickenkungfukitchenpetronespizzaAndicciospizzasandwichbarron

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  2. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  3. To cook by dry heat, usually in oven
  4. To coat food with butter, margarine, or egg - using a small brush
  5. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  6. To cut into small pieces
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  11. To add salt, pepper, or other substances to food to steam enhance the flavor.
  12. To cook in the steam generated by boiling water
  13. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  14. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  15. To bake, dry, or toast a food until the surface is brown.
Down
  1. To cut into very small cubes.
  2. To flatten to a desired thickness by using a rolling pin.
  3. To mix ingredients lightly without mashing or crushing them
  4. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  5. To remove or strip off the skin or rind of some fruits and vegetables
  6. To beat sugar and fat together until fluffy
  7. To cook in water or liquid in which bubbles rise flour continually and break on surface
  8. In To mix ingredients by gently turning one part over beat another with a spatula.
  9. To ornament food – usually with another colorful food – before serving to add eye appeal.
  10. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  11. To cut or chop food as finely as possible.
  12. To cook in a small amount of fat
  13. To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small piecesTo cut into very small cubes.To cook in a small amount of fatTo cook by dry heat, usually in ovenTo cut or chop food as finely as possible.To beat sugar and fat together until fluffyTo prepare food by applying heat in any form.To cook in the steam generated by boiling water...

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  2. To beat sugar and fat together until fluffy
  3. To coat food with butter, margarine, or egg - using a small brush
  4. To mix ingredients lightly without mashing or crushing them
  5. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  6. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  7. To mix by using circular motion, going around and saute around until blended
  8. To cut or chop food as finely as possible.
  9. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  10. To prepare food by applying heat in any form.
  11. To remove or strip off the skin or rind of some fruits and vegetables
  12. To mix two or more ingredients together until well combined.
Down
  1. To cook by dry heat, usually in oven
  2. To add salt, pepper, or other substances to food to steam enhance the flavor.
  3. In, To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  4. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  5. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  6. To bake, dry, or toast a food until the surface is brown.
  7. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  8. To cut into very small cubes.
  9. To cook in the steam generated by boiling water
  10. To cook in a small amount of fat
  11. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  12. To ornament food – usually with another colorful food – before serving to add eye appeal.
  13. To cook in water or liquid in which bubbles rise flour continually and break on surface
  14. To cut into small pieces
  15. To flatten to a desired thickness by using a rolling pin.
  16. In, To mix ingredients by gently turning one part over beat another with a spatula.

28 Clues: To cut into small piecesTo cut into very small cubes.To cook in a small amount of fatTo cook by dry heat, usually in ovenTo cut or chop food as finely as possible.To beat sugar and fat together until fluffyTo prepare food by applying heat in any form.To cook in the steam generated by boiling water...

Food B.K 2021-04-28

Food B.K crossword puzzle
Across
  1. used for lifting food to the mouth or holding it when cutting
  2. metal container used for cooking food
  3. a food made from milk
  4. any of the foods that are combined to make a dish
  5. a light crisp cake
  6. white substance formed from milk
  7. an expert on diet
  8. flat-bottomed container for food
  9. bad for your health
  10. used for eating soup
  11. round vegetable which causes tearing when cut
  12. covid makes you lose smell and ...
Down
  1. a container where water is boiled
  2. you can make syrup from it and pour it over your pancakes
  3. the opposite of bitter
  4. used for chopping vegetables
  5. a request to make
  6. an inn or pub
  7. desire for something
  8. the opposite of mild
  9. a small dish of food or a drink
  10. cut into pieces

22 Clues: an inn or pubcut into piecesa request to makean expert on dieta light crisp cakebad for your healthdesire for somethingthe opposite of mildused for eating soupa food made from milkthe opposite of bitterused for chopping vegetablesa small dish of food or a drinkwhite substance formed from milkflat-bottomed container for food...

Food&Drinks 2022-10-22

Food&Drinks crossword puzzle
Across
  1. buah-buahan
  2. teh
  3. sosis
  4. es krim
  5. nasi
  6. coklat
  7. mentega
  8. minuman lemon
  9. salad
  10. daging
  11. sayuran
Down
  1. biskuit
  2. garam
  3. kopi
  4. jus jeruk
  5. ikan
  6. keju
  7. susu
  8. pizza
  9. ayam
  10. roti
  11. selai
  12. bir
  13. telur dadar
  14. sup
  15. telur
  16. gula

27 Clues: tehbirsupkopiikankejususunasiayamrotigulagaramsosispizzaselaisaladtelurcoklatdagingbiskuites krimmentegasayuranjus jerukbuah-buahantelur dadarminuman lemon

Food Idioms 2023-12-04

Food Idioms crossword puzzle
Across
  1. Lazy Person
  2. Reveal A Secret
  3. Necessities Or Main Points
  4. From A Rich Family
  5. An Intelligent Person
  6. An Important Person
  7. Very Messy
  8. An Adored Person
  9. A Controversial Subject
  10. Show Off
  11. Make More Exciting
Down
  1. Energetic
  2. Earn Money
  3. Get Upset Over Something Insignificant Or About Something Irreversible
  4. Dishonest Accounting
  5. Meet Expectations
  6. Very Easy
  7. A Troublesome Person
  8. Be Really Nice To Someone
  9. High Pay For Minimal Work

20 Clues: Show OffEnergeticVery EasyEarn MoneyVery MessyLazy PersonReveal A SecretAn Adored PersonMeet ExpectationsFrom A Rich FamilyMake More ExcitingAn Important PersonDishonest AccountingA Troublesome PersonAn Intelligent PersonA Controversial SubjectBe Really Nice To SomeoneHigh Pay For Minimal WorkNecessities Or Main Points...

food-2 2023-12-09

food-2 crossword puzzle
Across
  1. мясо
  2. сосиски
  3. макароны
  4. рис
  5. йогурт
  6. овощи
  7. курица
  8. чипсы, картошка фри
  9. сыр
  10. салат
Down
  1. блины
  2. рыба
  3. картошка
  4. бутерброд
  5. фрукты
  6. вода
  7. печенье
  8. juice апельсиновый сок
  9. хлопья
  10. хлеб

20 Clues: риссырмясорыбаводахлебблиныовощисалатфруктыйогурткурицахлопьясосискипеченьекартошкамакароныбутербродчипсы, картошка фриjuice апельсиновый сок

FOOD RELATED 2024-01-15

FOOD RELATED crossword puzzle
Across
  1. 8
  2. 6
  3. 24
  4. 4
  5. 13
  6. 5
  7. 11
  8. 3
  9. 21
  10. 22
  11. 1
  12. 15
  13. 20
Down
  1. 7
  2. 10
  3. 17
  4. 16
  5. 14
  6. 12
  7. 2
  8. 25
  9. 19
  10. 18
  11. 23
  12. 9

25 Clues: 78264531910171614122524131119182122231520

food puzzle 2023-09-06

food puzzle crossword puzzle
Across
  1. A fruit that looks quite similar to an apple but the shape is different and it's a bit sweeter.
  2. A mixture of uncooked vegetables.
  3. A kind of hot sandwich made with a round piece of meat.
  4. This word describes when some fruits of the same type are found together - bananas or grapes for example.
  5. A round, red fruit which isn't sweet and which can be eaten in a salad.
  6. This word describes any food that has been cooked in hot oil or butter.
  7. A large, round fruit with yellow flesh and lots of seeds inside.
  8. A word for a big ball of bubble-gum.
  9. A piece of food that has been cut from something larger like a fruit or a loaf of bread.
  10. A large red fruit with lots of edible seeds inside.
  11. A small, round fruit which is used to make wine.
  12. A round fruit which can be red, green or yellow.
  13. A small, round red or purple fruit with a hard seed inside.
  14. A sweet, sticky food which is made by bees.
  15. A large fruit with a hard brown shell. It contains a clear liquid which you can drink.
  16. A fruit which has a thin brown skin and green flesh inside.
Down
  1. A yellow fruit which you can eat only if you peel its skin.
  2. A small, soft red fruit.
  3. A class container used to store foods like honey or jam.
  4. A fruit which is not sweet. It has a thin, dark green skin which you can't eat and a large, round seed inside.
  5. A kind of fungus which you can eat.
  6. A cooked sausage in a long bread roll.
  7. A deep, round dish used for eating foods like soup, cereal, rice or salad.
  8. A small, rounded fruit with a smooth skin which can be purple, yellow or green.
  9. A small, dark blue fruit.
  10. A metal object with small holes which is used to cut food into small pieces.
  11. A large fruit with green skin and red flesh and lots of seeds inside.
  12. A yellow fruit. Most people don't eat them but their juice is used for cooking.
  13. A piece of fried potato.
  14. A large, orange vegetable which is associated with Halloween.
  15. A round fruit with red and yellow skin and a large seed inside.
  16. A small cake which usually has icing on top.

32 Clues: A small, soft red fruit.A piece of fried potato.A small, dark blue fruit.A mixture of uncooked vegetables.A kind of fungus which you can eat.A word for a big ball of bubble-gum.A cooked sausage in a long bread roll.A sweet, sticky food which is made by bees.A small cake which usually has icing on top.A small, round fruit which is used to make wine....