food Crossword Puzzles

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. Sometimes referred to as loose bowels.
  2. This is a word to describe an illness that can be obtained through the consumption of unsafe food.
  3. ____ while only on break.
  4. This is a food-borne illness starting with the letter "s".
  5. Clothes must be ____ and neat.
  6. Cleaners or toxic substances that must be kept away from the food.
  7. These should be worn when making food and should be changed often.
  8. This is red, inflamed, and/or oozing puss.
  9. When something has too many germs making the food unsafe.
  10. This describes the temperature between 41 degrees and 140 degrees.
  11. Feeling sick with an inclination to vomit.
  12. ___ teaspoon per gallon of water.
Down
  1. This is a common and repeated practice to keep your hands clean in the kitchen.
  2. Practicing healthy habits; staying clean.
  3. The temperature that poultry should be cooked to.
  4. Often called germs.
  5. Keeping food items in a refrigerated display, ice, or other approved method.
  6. This is also known as throwing up.
  7. Sickness obtained through unsafe food that is contaminated with germs.
  8. To clean with chemicals or high heat.

20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Christmas food 2020-12-09

Christmas food crossword puzzle
Across
  1. đumbir
  2. lješnjak
  3. preljev
  4. mrkva
  5. kiseli krastavci
  6. grašak
  7. kandirano
  8. badem
  9. cimet
  10. punjeno
  11. senf
Down
  1. klinčići
  2. kora (od naranče ili limuna)
  3. muškatni oraščić
  4. šljive
  5. ananas
  6. grožđice
  7. orah
  8. sjeckano na kockice
  9. kruške
  10. kuhano

21 Clues: orah • senf • mrkva • badem • cimet • đumbir • šljive • ananas • grašak • kruške • kuhano • preljev • punjeno • klinčići • lješnjak • grožđice • kandirano • muškatni oraščić • kiseli krastavci • sjeckano na kockice • kora (od naranče ili limuna)

Food & Drinks 2020-12-01

Food & Drinks crossword puzzle
Across
  1. this is a cucumber that is swimming in vinegar
  2. is a dark drink that rivals other dark drinks
  3. it's a red sauce now and for your food too
  4. this drink is made from a fruit that has a specififc color
  5. this white little thing you can use to make breakfast, lunch, and dinner
  6. this is a food used mostly around the world for different recipes
  7. it's a meat that is a name for a pig
  8. this is a food that is influential around in Europe and Asia
  9. this company drink comes in different colors and flavors
  10. it's a powdered drink that gives you energy
  11. it's a fruit what we don't like to eat when it starts to turn black
  12. it's a yellow sauce and is made from a seed to put on your food
Down
  1. this is made from cow's milk to mix with different foods
  2. it's a fruit that comes in two different colors green and red
  3. this is another animal we eat but is really good for soup
  4. this is a a white sauce also to put on your food
  5. it's a fruit that was used for a phone idea in Zoey 101
  6. this is another meat but from another animal
  7. you need this drink to live and can't go three days without it
  8. this drink is white
  9. this is a clear ginger drink with a country's name on it

21 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • it's a powdered drink that gives you energy • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • ...

Food Preparation 2020-10-21

Food Preparation crossword puzzle
Across
  1. to beat until smooth and creamy
  2. a small amount using your fingers
  3. the smallest cut
  4. to change food from a solid to a liquid using heat
  5. unfreezing something
  6. to make shallow cuts in something
  7. taking the skin off
  8. cooking something in oil
  9. to remove liquid from something
  10. cut by pressing against a grader
  11. to pour juices over food with a spoon
Down
  1. mixing something
  2. cooking something on a grill
  3. to heat before
  4. an overflowing amount
  5. cooking something in water
  6. mixing something in a blender
  7. cutting with a knife
  8. cooking something in the oven
  9. below 32 degrees

20 Clues: to heat before • mixing something • the smallest cut • below 32 degrees • taking the skin off • unfreezing something • cutting with a knife • an overflowing amount • cooking something in oil • cooking something in water • cooking something on a grill • mixing something in a blender • cooking something in the oven • to beat until smooth and creamy • to remove liquid from something • ...

Starters Food 2021-01-22

Starters Food crossword puzzle
Across
  1. A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
  2. A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
  3. A long yellow fruit that grows in trees, they usually grow in bunches.
  4. A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
  5. cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
  6. A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
  7. Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
  8. A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
  9. A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
  10. A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
  11. Small white seeds that we eat for most meals. There are many different types from many different countries.
  12. A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
  13. A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
  14. A red or green fruit that grows on trees. They can have a sweet or sharp taste.
  15. A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
  1. A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
  2. A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
  3. A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
  4. A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
  5. Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
  6. A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
  7. A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
  8. A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
  9. Potato cut into strips and then fried in oil. They are often served with burgers.
  10. A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
  11. A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
  12. A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
  13. A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
  14. A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
  15. A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
  16. Small, round, green vegetables that grown together in pods. They are usually eaten in groups.

31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...

Japanese Food 2020-03-31

Japanese Food crossword puzzle
Across
  1. made by mixing together batter, sliced cabbage, and other savoury ingredients; spooning the mixture onto a hot plate; and then pan-frying as you would a pancake
  2. thick, chewy, and traditionally made from wheat flour and brine water
  3. flavoursome savoury dish of meat, potatoes and assorted vegetables simmered in soy sauce, sake, mirin and sugar
  4. apanese omelette made by sequentially cooking and rolling up several layers of beaten egg
  5. This salty delicacy is made by marinating the roe (fish eggs) of pollock and cod in any of a number of salty, savoury, and spicy seasonings
  6. Made from a combination of miso paste (a traditional Japanese food made from fermented soy beans) and dashi broth
  7. are small skewers of bite-size chicken pieces seasoned with salt or brushed with a sauce, or tare, of mirin rice wine, soy sauce, sake alcohol, and sugar
  8. is made by coating pork chops in crisp panko breadcrumbs and deep-frying them until they are golden brown in colour
  9. means ‘sweet bread’
Down
  1. made by preparing (normally by simmering or frying) various meat, fish and vegetables and serving over steamed rice in large bowls (also called 'donburi')
  2. noodle soup dish consisting of wheat noodles (also known as 'ramen noodles'), a savoury broth (soy sauce, salt, miso, and tonkotsu pork bone are the four main ramen broth bases) and toppings of meat, protein, and/or vegetables such as sliced pork, nori seaweed, spring onions, bamboo shoots, and others
  3. raw fish or meat that has been expertly cut into thin slices and typically comes served with daikon radish, pickled ginger, wasabi and soy sauce
  4. soy milk that has been coagulated, with the resulting curds being pressed into blocks
  5. meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour
  6. Japanese nabemono hot pot dish most commonly enjoyed during the winter
  7. made by fermenting soy beans in a special type of bacteria that is naturally produced in the human gastrointestinal tract
  8. dish made with Japanese rice that has been seasoned with rice vinegar
  9. made by taking an assortment of vegetables and proteins (including processed fish cakes, mochi rice cakes, boiled eggs, daikon radish, konjac yam and tofu), and stewing them in a light broth seasoned with soy sauce and dashi (a soup stock made from infusions of bonito fish flakes, kombu kelp seaweed, and/or other savoury ingredients) in a large hot pot at the centre of a table
  10. yoshoku dish that was originally introduced to the Japanese by the British
  11. known as ‘buckwheat noodles’

20 Clues: means ‘sweet bread’ • known as ‘buckwheat noodles’ • thick, chewy, and traditionally made from wheat flour and brine water • dish made with Japanese rice that has been seasoned with rice vinegar • Japanese nabemono hot pot dish most commonly enjoyed during the winter • yoshoku dish that was originally introduced to the Japanese by the British • ...

International Food 2020-04-06

International Food crossword puzzle
Across
  1. daging, sayuran, dan saus yang ditumpuk dan ditutup
  2. kue dari Eropa bertekstur kotak-kotak
  3. kopi yang disajikan dengan unik dan hits baru-baru ini
  4. dessert yang berlayer dengan taburan bubuk kakao di atasnya
  5. pasta dari Eropa yang dimasak dengan berlayer-layer
  6. kue panjang yang digoreng biasanya dimakan bersama coklat cair
  7. daging yang disajikan bersama lapisan yang ditekuk-tekuk
  8. dari Korea,nasi,nori, dan sayur/daging yang digulung
  9. kue internasional yang juga merupakan oleh-oleh dari Bali
  10. makanan berkuah terkenal dari Thailand
  11. dari Jepang, kenyal,bertepung, berisi, dan manis
Down
  1. olahan daging berkecap khas Korea
  2. dari Jepang, bulat dan berisi gurita
  3. daging, sayuran, dan saus yang digulung menjadi satu (khas timur tengah)
  4. bulat, datar, disertai sayuran dan daging jika ditambah keju mozarella lebih enak
  5. lauk digoreng khas Jepang yang mudah pembuatannya
  6. dessert pisang yang berlayer disertai dengan espresso
  7. nasi, nori, sayur/daging yang disajikan dengan di gulung (khas Jepang)
  8. dessert dari Eropa yang creamy dan mengandung banyak susu serta disajikan dingin
  9. sawi putih yang dimasak dengan bumbu merah (khas Korea)
  10. mie pedas dan berkuah merah asal Korea yang disajikan panas

21 Clues: olahan daging berkecap khas Korea • dari Jepang, bulat dan berisi gurita • kue dari Eropa bertekstur kotak-kotak • makanan berkuah terkenal dari Thailand • dari Jepang, kenyal,bertepung, berisi, dan manis • lauk digoreng khas Jepang yang mudah pembuatannya • daging, sayuran, dan saus yang ditumpuk dan ditutup • pasta dari Eropa yang dimasak dengan berlayer-layer • ...

Finnish food 2020-02-25

Finnish food crossword puzzle
Across
  1. kuitu
  2. muikku
  3. silli
  4. sekoitus
  5. suklaa
  6. taikina
  7. perinteinen
  8. puuro
  9. lohi
  10. makkara
  11. ruokalaji
  12. maku
  13. leivonnainen
Down
  1. suolakurkku
  2. poro
  3. suolainen
  4. vegaani
  5. lakritsi
  6. puolukka
  7. kardemumma
  8. ruokakulttuuri
  9. kummallinen
  10. kaneli
  11. herkullinen
  12. suo
  13. lakka
  14. purjo
  15. leipomo

28 Clues: suo • poro • lohi • maku • kuitu • silli • lakka • puuro • purjo • muikku • kaneli • suklaa • vegaani • taikina • makkara • leipomo • lakritsi • puolukka • sekoitus • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • herkullinen • perinteinen • leivonnainen • ruokakulttuuri

PREPARING FOOD 2020-03-12

PREPARING FOOD crossword puzzle
Across
  1. next, jack ... the eggs on a plate
  2. jack placed the ..... on the dining room table
  3. jack washed the plate with dishwashing ....
  4. the eggs ...... pretty on the white plate
  5. jack was ...... he walked to the kitchen
  6. jack ...... while the eggs cooked
  7. jack ....... about the day ahead
  8. jack ...... the oil into the skillet
  9. jack ....... the eggs into a bowl
  10. then, jack poured the eggs into the ... skillet
  11. jack got a ...... damp
  12. jack ..... the eggs cooking
  13. jack ... down in the large wooden chair
Down
  1. finally, jack ..... down the table
  2. the eggs ...... in the oil
  3. jack ...... a skillet on the stove
  4. the eggs ...... for two minutes
  5. jack ... out some eggs
  6. next, jack ....... tv
  7. jack .... out some oils
  8. then, jack ...... the pan
  9. jack ..... looking at his eggs
  10. next, jack ...... on the heat
  11. jack stirred the ....
  12. jack ... the eggs with a spoon

25 Clues: next, jack ....... tv • jack stirred the .... • jack ... out some eggs • jack got a ...... damp • jack .... out some oils • then, jack ...... the pan • the eggs ...... in the oil • jack ..... the eggs cooking • next, jack ...... on the heat • jack ..... looking at his eggs • jack ... the eggs with a spoon • the eggs ...... for two minutes • jack ....... about the day ahead • ...

Food English 2020-03-17

Food English crossword puzzle
Across
  1. it is a round, red vegetable with a few green leaves
  2. it comes from various animals
  3. a sweet and brown bar
  4. it can be red or green and there is also an electronic trademark
  5. they are brown and can have various forms, they are excellent in milk
  6. it is red and narrow, if you eat it,it burns
  7. large green leaves
  8. it is excellent on french fires
  9. a large, round vegetable with hard, yellow or orange flesh
  10. a yellow substance, bees produce it
  11. meat from the back or sides of a pig
Down
  1. it is a yellow and sour fruit
  2. it is brown and made with water and flour
  3. it is long and orange with some green leaves
  4. small and yellow, they can be salted or caramelized
  5. a small,red fruit,brown seeds
  6. the mouse's favorite food
  7. a green fruit but red inside with black seeds
  8. a italian dish
  9. it is a animal very good and comes from the sea
  10. made from milk, cream, sugar, and fruit or other flavours mixed together and frozen
  11. a pale yellow solid food, made from cream and is spread on bread or used in cooking
  12. a yellow fruit, favorite of monkeys
  13. it comes from cows
  14. a circle food with cheese and various condiments
  15. it is red with parts of white fat

26 Clues: a italian dish • it comes from cows • large green leaves • a sweet and brown bar • the mouse's favorite food • it is a yellow and sour fruit • it comes from various animals • a small,red fruit,brown seeds • it is excellent on french fires • it is red with parts of white fat • a yellow fruit, favorite of monkeys • a yellow substance, bees produce it • ...

Food Words 2020-06-01

Food Words crossword puzzle
Across
  1. This is a french cutting technique. Refers to matchstick and occurs when vegetables are cut into matchstick. It is also the starting point of Brunoise.
  2. This word is the effect of studies such as research or survey on people. It allows us to learn about people's thoughts and feelings.
  3. It is the combine of dry and moist cooking methods.
  4. It is a French soup. It is made using meat or bone broth. We get it when we clarify meat or bone broth.
  5. A broad blade, bent to keep hand off hot surfaces. Used for turning and lifting eggs, pancakes, and meats on griddles, grills, sheet pans, and so on. Also used as a scraper to clean benches and griddles.
  6. This is the name given to cutting vegetables or fruits in small cubes. It has different sizes.
  7. It is a perforated bowl made of stainless steel or aluminum. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods.
  8. A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking, steaming, and subsequentserving. Standard size: 12x20 inches. Standard depth: 2 1/2 inches (65mm).
  9. It means free from danger and risk. Ensuring ... is the most important step in Gastronomy.
  10. This is the power to get products with some money. Money and purchasing power are directly proportional.
  11. This method is cooking vegetables in steam. All vegetables can be cooked with this method, but some vegetables work better. For example broccoli, potatoes, carrots, spinach...
  12. It is the cutting of vegetables or fruits with the same thickness in the shape of a circle. Standard size is between 3-10 mm.
  13. This is an eating disorder and obsession with eating healthy food. Patients are worried that their health will deteiorate after eating.
Down
  1. A small pointed blade 2 to 4 inches (50 to 100mm) long. Used for trimming vegetables and fruits.
  2. The break down of starch polymers into smaller molecules when dry heated with high temperature.
  3. This is a Japanese dish of fried vegetables and meats. It also includes seafood. It has a unique sauce and is made by frying.
  4. This is a knife type. A thin, pointed blade about 6 inches (160mm) long. Used for boning raw meats and poultry.
  5. This word's mean is the second management center of the kitchen. It is constantly in contact with kitchen staff. They must chech all of the lower or upper level employees in the kitchen before serving.
  6. It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers.
  7. It is a method of cooking with dry heat exposed to the surface of the food. This method giving it a nutty flavor, brownish color, crispy and crusty texture on the surface.
  8. It is a method of cooking whipped eggs with oil and salt. Generally, chicken eggs are used.
  9. It means changing structure of protein. It involves the distruption of the secondary, tertiary, and quarternary structures of proteins.
  10. that is formed by the merger of beneficial microorganisms. It is a single-celled creature, but it expands and multiplies under favorable conditions. It is found naturally in yogurt and kefir. It plays a big role in bread making.
  11. This is a trans fat free oil. It is obtained from swine.
  12. This is a French cutting technique. Vegetables can be cut according to their own shape. For example, you can cut the carrot round.
  13. It is a cylindrical kitchen tool that allows us to roll out dough.

26 Clues: It is the combine of dry and moist cooking methods. • This is a trans fat free oil. It is obtained from swine. • It is a cylindrical kitchen tool that allows us to roll out dough. • It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers. • It means free from danger and risk. Ensuring ... is the most important step in Gastronomy. • ...

food tech 2020-04-21

food tech crossword puzzle
Across
  1. editable nut
  2. coming from a colony
  3. are in the body system which needs meat
  4. berry type of berry that plants features
  5. shortage of water and low on rainforests
  6. fresh water crayfish
  7. used for cultivating
  8. Grubbs white larava lives underground eaten sometimes
  9. Australian fruit tree
  10. trap a trap used to capture eels
  11. seeds edible see grown on a acacia tree
  12. ants swell enormously to collect food
  13. same shape as a sweet potato
  14. stick sharp stick to dig holes
  15. growth after damage
Down
  1. spiritual animal and the source hundreds of years ago
  2. plum a fruit that comes from a Kakadu
  3. bag hive of a Australian stingless bee
  4. native people of our land
  5. tissue that is in the human body
  6. tucker uncooked food comes from animals and plants
  7. box made to carry wood and liquid
  8. stick to light a fire with
  9. tradition past down to generations
  10. water plant dark brown has number of flowers
  11. indigenous stick used to throw a spear
  12. plant with leaves and has spikes
  13. unleveled cake made using cake flour
  14. type of thing to help find food
  15. tree grows during warm climate and has yellow flowers

30 Clues: editable nut • growth after damage • coming from a colony • fresh water crayfish • used for cultivating • Australian fruit tree • native people of our land • stick to light a fire with • same shape as a sweet potato • type of thing to help find food • stick sharp stick to dig holes • tissue that is in the human body • plant with leaves and has spikes • ...

family food 2020-04-18

family food crossword puzzle
Across
  1. loved by a bear from peru, it's very british too(9)
  2. better soaked in butter and salt(4)
  3. first place swimmer, snack(8)
  4. unusual bread baked without electricity(2 words 8-5)
  5. nice with a scone(3)
  6. sesame sprinkled donut(5)
  7. great thanksgiving topping but better topped on a fire(11)
  8. made in italy, eaten at the nest(7)
  9. tamara's favorite(6)
  10. sounds like a fancy mushroom(6)
  11. flying french fry(6)
Down
  1. shaped like an onion, often bathed in tomato(9)
  2. amonte's pit stop over the border(2 words 6-6)
  3. boxing day special(9)
  4. made at the lake(8)
  5. russian guy(7)
  6. better to eat than to pet(6)
  7. not your average pancake(6)
  8. money and farts, goes with wine(3 words 5-3-6)
  9. looks like a pig but swims like a diver(6)
  10. pot
  11. brother's favorite(4)

22 Clues: pot • russian guy(7) • made at the lake(8) • nice with a scone(3) • tamara's favorite(6) • flying french fry(6) • boxing day special(9) • brother's favorite(4) • sesame sprinkled donut(5) • not your average pancake(6) • better to eat than to pet(6) • first place swimmer, snack(8) • sounds like a fancy mushroom(6) • better soaked in butter and salt(4) • made in italy, eaten at the nest(7) • ...

Food vocab 2021-04-27

Food vocab crossword puzzle
Across
  1. salt
  2. pie
  3. pepper
  4. milk
  5. lemon
  6. potato
  7. food
  8. chicken
  9. icecream
  10. orange
  11. to eat
  12. dessert
  13. coffee
  14. water
  15. cherry
  16. sodapop
Down
  1. meat
  2. salad
  3. to drink
  4. potato
  5. butter
  6. tea
  7. cheese
  8. pear
  9. bread
  10. soup
  11. fruit
  12. egg
  13. wine
  14. chocolate
  15. vegetable
  16. apple
  17. refreshment
  18. sugar
  19. fish

35 Clues: pie • tea • egg • meat • salt • milk • pear • soup • wine • food • fish • salad • lemon • bread • fruit • apple • sugar • water • potato • pepper • butter • cheese • potato • orange • to eat • coffee • cherry • chicken • dessert • sodapop • to drink • icecream • chocolate • vegetable • refreshment

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  2. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  3. To cook by dry heat, usually in oven
  4. To coat food with butter, margarine, or egg - using a small brush
  5. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  6. To cut into small pieces
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  11. To add salt, pepper, or other substances to food to steam enhance the flavor.
  12. To cook in the steam generated by boiling water
  13. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  14. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  15. To bake, dry, or toast a food until the surface is brown.
Down
  1. To cut into very small cubes.
  2. To flatten to a desired thickness by using a rolling pin.
  3. To mix ingredients lightly without mashing or crushing them
  4. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  5. To remove or strip off the skin or rind of some fruits and vegetables
  6. To beat sugar and fat together until fluffy
  7. To cook in water or liquid in which bubbles rise flour continually and break on surface
  8. In To mix ingredients by gently turning one part over beat another with a spatula.
  9. To ornament food – usually with another colorful food – before serving to add eye appeal.
  10. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  11. To cut or chop food as finely as possible.
  12. To cook in a small amount of fat
  13. To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Preparation 2020-06-25

Food Preparation crossword puzzle
Across
  1. To remove a substance from the surface of a liquid.
  2. To cause a solid food to turn into or become part of a liquid.
  3. To return to a previous state by adding water.
  4. To soak in a hot liquid.
  5. To place small pieces of butter or another food over the surface of a food.
  6. To remove the center part of a fruit such as an apple or pineapple.
  7. To pulverize.
  8. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  9. To cut or break into thin pieces.
  10. To flatten dough to an even thickness with a rolling pin.
  11. To make small, shallow cuts on the surface of a food.
  12. To cook with vapor produced by boiling liquid.
  13. To cook one food or several foods together in a seasoned liquid for a long period.
  14. To combine solid fat with flour using a pastry blender, two forks, or the fingers.
  15. To cook in the oven with dry heat.
Down
  1. To mix or blend two or more ingredients.
  2. To remove one part from another, as the yolk from the white of an egg.
  3. To cut into long, slender pieces.
  4. To combine two or more ingredients into one mass.
  5. To cut into four equal pieces.
  6. To divide into parts with a sharp utensil.
  7. To remove the seed(s) of a fruit or vegetable.
  8. To heat sugar until a brown color and characteristic flavor develop.
  9. To cut into very small cubes of even size.
  10. To scatter drops of liquid or particles of powder over the surface of a food.
  11. To put through a sieve to reduce to finer particles.
  12. To rub fat on the surface of a cooking utensil or food itself.
  13. To boil in liquid until partially cooked.
  14. To cut into small bits with kitchen shears.
  15. To make grooves or folds in dough.

30 Clues: To pulverize. • To soak in a hot liquid. • To cut into four equal pieces. • To cut into long, slender pieces. • To cut or break into thin pieces. • To make grooves or folds in dough. • To cook in the oven with dry heat. • To mix or blend two or more ingredients. • To boil in liquid until partially cooked. • To divide into parts with a sharp utensil. • ...

Food-Health_Disease 2020-07-17

Food-Health_Disease crossword puzzle
Across
  1. :number one of cause of death
  2. : Cleans the small and large intestine
  3. : Washing hands is one of them.
  4. : The insect which spreads dengue
  5. Loss of Water
  6. Traps micoorganisms and prevent them entering body
  7. : is caused by lack of Vitamin C
  8. : protect eyes
  9. : Nutrient with 3 letters in it
  10. Kills the germs that enter the body
  11. : we can overcome this by taking vegetable rich in iron
  12. : Casuses ringworm
  13. : effect of contaminated food and water
  14. : Builds muscles
Down
  1. Vegetable rich in carbohydrates
  2. father of immunology
  3. : Builds strong bones
  4. helps body to remain healthy and fight diseases
  5. : Disease causing micro-organisms
  6. : is caused by lack of iodine
  7. : A communicable disease
  8. : Disease against which first vaccine was made
  9. : non communicable disease
  10. : human body has a covering for whole body
  11. : Spreads the disease

25 Clues: Loss of Water • : protect eyes • : Builds muscles • : Casuses ringworm • father of immunology • : Builds strong bones • : Spreads the disease • : A communicable disease • : non communicable disease • :number one of cause of death • : is caused by lack of iodine • Vegetable rich in carbohydrates • : Washing hands is one of them. • : Nutrient with 3 letters in it • ...

FOOD TECH 2020-06-13

FOOD TECH crossword puzzle
Across
  1. to divide or take apart
  2. to roughly cut food into small pieces
  3. a term used for organisation
  4. to combine fat and butter until fluffy
  5. to incorporate fat into flour using fingertips
  6. combining whipped mixtures and mixing with spatula
  7. to shape something by hand
  8. something added next to a dish or top for good looks
  9. a type of food rhyming with (heat)
  10. to place dry ingredients through this to get rid bumps
  11. to cook something in a heavy amount of oil
  12. spraying with little fat to prevent stickiness
Down
  1. when you mix ingredients together
  2. when something is cut very thinly
  3. to fry something in a small amount of fat
  4. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
  5. Done by using a cooking tool rhyming with (greater)
  6. how do we make meat tender
  7. What happens to cake batter
  8. brushing a sweet or savoury food for taste
  9. To combine flour and butter over a low heat
  10. A quick and healthy method to cook in dry heat
  11. what do we do to the dough before we use it
  12. adding ingredients so they are joined

24 Clues: to divide or take apart • how do we make meat tender • to shape something by hand • What happens to cake batter • a term used for organisation • when you mix ingredients together • when something is cut very thinly • a type of food rhyming with (heat) • to roughly cut food into small pieces • adding ingredients so they are joined • to combine fat and butter until fluffy • ...

Food safety 2020-09-03

Food safety crossword puzzle
Across
  1. How long should you wash your hands
  2. How to use fire extinguisher
  3. moisture loss caused when food is improperly packaged or stored in the freezer to long
  4. keep yourself clean to avoid transferring harmful bacteria
  5. Immediate removal of a product from store shelves
  6. Living creatures that are visible only through a microscope
  7. temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
  8. poisons that cause illness
  9. The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
  10. the prevention of illness through cleanliness
  11. are not only unappealing but can also harbor disease-causing bacteria
  12. safety Keeping food safe to eat by following proper food handling and cooking practices
Down
  1. Sickness caused by eating food that contains a harmful substance
  2. What does GRAS stand for
  3. substances that make food unfit for use
  4. Transfer of bacteria from one product to another
  5. Protected cells that develop into bacteria under the right conditions
  6. spoilage due to the breakdowns of fat
  7. The intentional use of biological agents
  8. Wrinkled, bruised, or brown fruit and slimy meat

20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...

Food Safety 2020-09-02

Food Safety crossword puzzle
Across
  1. the use of weaponizing contamiants
  2. substances unfit for use
  3. a illness borne by food
  4. A device used to store food for later
  5. cells that turn into bacteria
  6. food and drug administration
  7. what you use to measure how hot or cold
  8. a system used to keep food products safe
  9. A word starting withSthat happenstofood
  10. exposing food to high energy to clean
Down
  1. organisms seen only through a microscope
  2. what food is cut on
  3. Something you do to wash your hands
  4. colder part of the fridge
  5. foods in the fridge are
  6. replace fat with substances
  7. the environmental protection agency
  8. what you do to unfreeze food
  9. a removal from stores
  10. what you eat

20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...

NIGERIAN FOOD 2020-06-27

NIGERIAN FOOD crossword puzzle
Across
  1. a mixture of beans and corns
  2. rice coloured cooked rice
  3. soup a product of melon seeds
  4. used in preparing 14 across
  5. nutritious meal from black-eyed peas.
  6. a product of Manihot esculenta
  7. popular Ibo delicacy from spice cow leg
  8. a delicacy from ugwu and water leaf
  9. palm nut soup
  10. rice served as premium at parties
  11. spicy soup that can be made with meat, fish or chicken
Down
  1. well-loved fried cake
  2. mashed rice
  3. made from beans and peppered sauce
  4. product of a tuber
  5. originally from Ibos, also called draw soup
  6. Yoruba soup that looks like a baby food
  7. dark coloured, native to Yoruba tribe
  8. soup a product of Gnetum africanum
  9. known in English as jute mallow

20 Clues: mashed rice • palm nut soup • product of a tuber • well-loved fried cake • rice coloured cooked rice • used in preparing 14 across • a mixture of beans and corns • soup a product of melon seeds • a product of Manihot esculenta • known in English as jute mallow • rice served as premium at parties • made from beans and peppered sauce • soup a product of Gnetum africanum • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………… thermometers are using to check the surface temperature of a griddle
  4. Viruses that causes food related illnesses mainly come from ……………
  5. Never use …………… equipment to reheat the food, unless it is built to do so.
  6. Service krew must hold the dishes by the bottom or …....
  7. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  8. One of the common food allergen
  9. One of the common symptoms of food related illness
  10. Food which need time and temperature control to limit pathogen growth called ……… food
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. Chopped potatoes for soup can be handled with …….. hands
  13. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  14. Bacteria and ……………… are the most common causes of food related illness
  15. Nontyphoidal Salmonella is commonly available in ……… and eggs
Down
  1. Organisms which cannot see from naked eye called ………………
  2. Ice scoop should dip in ………….. bucket after each use.
  3. How many times you can reheat the cooked food?
  4. Maintaining a clean condition in-order to promote hygiene and prevent disease
  5. Illness is any illness that is caused by
  6. Acronym for “conditions for bacteria to grow"
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  9. it is important for everyone to maintain good ...........hygiene
  10. When two or more people get the same illness after eating the same food, it is called an ……………
  11. Disposable gloves should change after ………. hours of continuous use
  12. Microwave is one of the ……………… method
  13. One of the major virus that causes Food related illness.
  14. …………… Is an allergy symptom

29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. Nontyphoidal Salmonella is commonly available in ……… and eggs
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  4. Viruses that causes food related illnesses mainly come from ……………
  5. When two or more people get the same illness after eating the same food, it is called an ……………
  6. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  7. Disposable gloves should change after ………. hours of continuous use
  8. One of the common symptoms of food related illness
  9. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  10. Maintaining a clean condition in-order to promote hygiene and prevent disease
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. ………… thermometers are using to check the surface temperature of a griddle
  13. HACCP is part of the Food Safety ........ System
Down
  1. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  2. it is important for everyone to maintain good ...........hygiene
  3. Illness is any illness that is caused by
  4. Bacteria and ……………… are the most common causes of food related illness
  5. One of the common food allergen
  6. Acronym for “conditions for bacteria to grow"
  7. …………… Is an allergy symptom
  8. Microwave is one of the ……………… method
  9. One of the major virus that causes Food related illness.
  10. Never use …………… equipment to reheat the food, unless it is built to do so.
  11. Organisms which cannot see from naked eye called ………………
  12. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  13. Red color chopping board should use to process the raw .......
  14. Ice scoop should dip in ………….. bucket after each use.
  15. Chopping board color for Ready To Eat food is .............
  16. Service krew must hold the dishes by the bottom or …....
  17. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  18. Chopped potatoes for soup can be handled with …….. hands
  19. How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Preparation 2020-09-23

Food Preparation crossword puzzle
Across
  1. To cook food in a small amount of hot fat
  2. To stir or mix ingredients until they are thoroughly combined and smooth
  3. To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
  4. To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
  5. To leave an opening in the covering of a food through which steam can escape.
  6. To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
  7. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  8. To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
  9. To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it
Down
  1. To blend a delicate mixture into a heavier one, using a rubber scraper or spoon in a gentle up, down, & over motion so that the mixture stays like.
  2. To remove excess off the top of measuring utensil
  3. To broil over hot coals or on a griddle
  4. To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in a SMALL amount of hot liquid in a tightly covered pan.
  5. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
  6. To cut food into VERY FINE, UNEVEN pieces.
  7. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
  8. To cook meat, fish, or poultry uncovered in an oven with dry, hot air
  9. To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
  10. To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
  11. A small, indefinite amount of a substance, typically a powder like salt, sugar, or spice. It is the "amount that can be taken between the thumb and forefinger".

20 Clues: To broil over hot coals or on a griddle • To cook food in a small amount of hot fat • To cut food into VERY FINE, UNEVEN pieces. • To remove excess off the top of measuring utensil • To cook meat, fish, or poultry uncovered in an oven with dry, hot air • To stir or mix ingredients until they are thoroughly combined and smooth • ...

Food Crossword 2020-09-24

Food Crossword crossword puzzle
Across
  1. a Korean dish made of cow meat and is served on a plate
  2. a snack you eat that is also believed to relieve stress
  3. a red fruit that is also a brand name and a song name
  4. a refreshing desert made by colorful liquids and is very cold
  5. a type of salad originated from Mexico
  6. a dark-orange type of sweets made by heating a variety of sugars
  7. a fruit that can be either pink or white
  8. dark brown Australian “Jam” made of yeast
  9. a type of fast food that has 4 shapes : boot, bone, bell, and ball
Down
  1. a fast food in a form of wrapped sausage that is served with ketchup and mustard
  2. a secret menu of McDonalds that is an ice cream
  3. a type of grape used for making drinks and is very dark
  4. a refreshing sour drink made of lemon or lime
  5. a snack usually eaten when watching movies
  6. a dish with the main ingredient being macaroni
  7. a breakfast meal from Australia made of sprinkles and a piece bread
  8. a side dish made of potatoes and is soft
  9. a dairy product from fermented milk originated from Turkey
  10. a cold drink made of milk and ice cream shaken together
  11. a Japanese dish served with a bowl of soup and thick noodles

20 Clues: a type of salad originated from Mexico • a side dish made of potatoes and is soft • a fruit that can be either pink or white • dark brown Australian “Jam” made of yeast • a snack usually eaten when watching movies • a refreshing sour drink made of lemon or lime • a dish with the main ingredient being macaroni • a secret menu of McDonalds that is an ice cream • ...

Compare Food 2020-10-25

Compare Food crossword puzzle
Across
  1. crunchy
  2. healthy
  3. delicious
  4. bad
  5. flat
  6. big
  7. hard
  8. sweet
  9. cold
  10. hungry
  11. fatty
  12. greasy
  13. chewy
  14. expensive
Down
  1. beautiful
  2. green
  3. happy
  4. cheap
  5. interesting
  6. difficult
  7. good
  8. fuzzy

22 Clues: bad • big • flat • hard • cold • good • green • happy • cheap • sweet • fatty • fuzzy • chewy • hungry • greasy • crunchy • healthy • beautiful • delicious • difficult • expensive • interesting

Food & Drinks 2020-11-06

Food & Drinks crossword puzzle
Across
  1. 밥
  2. 생선
  3. 찌개
  4. 물
  5. 만두
  6. 주스
  7. 과자
  8. 차
  9. 두부
  10. 떡
Down
  1. 김치
  2. 나물
  3. 빵
  4. 국
  5. 과일
  6. 우유
  7. 야채
  8. 고기
  9. 커피
  10. 라면

20 Clues: 밥 • 빵 • 국 • 물 • 차 • 떡 • 김치 • 나물 • 생선 • 과일 • 찌개 • 우유 • 야채 • 만두 • 주스 • 고기 • 과자 • 커피 • 두부 • 라면

Food 3ºESO 2021-05-25

Food 3ºESO crossword puzzle
Across
  1. The meat from a pig.
  2. A dish of beaten eggs cooked in a frying pan and served plain or with a savoury filling.
  3. A marine crustacean with exoskeleton and ten legs.
  4. An apple of a banana for example.
  5. ______ cola has no calories or sugar, it is not very healthy.
  6. A yellow fruit with soft pulpy flesh enclosed in a soft rind.
  7. A dish that can be made with lettuce and tomatoes.
  8. People often eat it at the cinema.
  9. You look at it before you order food in a restaurant.
  10. Food that isn't cooked is ____.
  11. Tasting of salt or containing a lot of salt.
  12. A restaurant of shop selling cooked food to be eaten elsewhere.
Down
  1. They are not good for your teeth.
  2. _____ are the seeds of a plant. They are used to make stews.
  3. Cooked over fire or hot coals, usually on a metal frame.
  4. The meat from cows.
  5. A sweet, soft food made by cooking fruit with sugar.
  6. Having an acid taste like lemon or vinegar.
  7. Spaghetti and ravioli are types of ____.
  8. A piece of beef. It's often eaten with chips.
  9. A small soft red fruit.
  10. The dry fruit of particular trees that grows in a hard shell
  11. Cooked by heat in an oven.
  12. Salted or smoked pig's meat from the leg.

24 Clues: The meat from cows. • The meat from a pig. • A small soft red fruit. • Cooked by heat in an oven. • Food that isn't cooked is ____. • They are not good for your teeth. • An apple of a banana for example. • People often eat it at the cinema. • Spaghetti and ravioli are types of ____. • Salted or smoked pig's meat from the leg. • Having an acid taste like lemon or vinegar. • ...

Purchasing Food 2021-05-20

Purchasing Food crossword puzzle
Across
  1. This is what chickens produce.
  2. This meat comes from pigs.
  3. You catch this is many bodies of water.
  4. You put this in your coffee.
  5. This is not a fruit, but a ________.
  6. This is a circular red fruit.
  7. This root makes you cry when you cut it.
  8. To open a _____ of beans you use a ______ opener.
  9. You use this to make cake, dough, and cookies.
  10. You get this at an Italian restaurant.
  11. You season food with this, along with salt and garlic.
  12. This is an orange vegetable the is shaped like a cone.
  13. When you order something online you get a _________.
Down
  1. I bought a _______ of water when I was on a roadtrip.
  2. You eat this as a pleasure that you add sprinkles and whipped cream to.
  3. This is a dairy food that is similar to ice cream, but healthier.
  4. You add this to your cereal.
  5. When you churn milk for a while you get _______.
  6. You eat this for breakfast.
  7. cookie/cracker
  8. This is a type of meat that is connected in links.
  9. oil
  10. You season food with this, along with garlic and pepper.
  11. This makes french fries.
  12. This is something made from fruit and vegetables, but as a liquid.

25 Clues: oil • cookie/cracker • This makes french fries. • This meat comes from pigs. • You eat this for breakfast. • You add this to your cereal. • You put this in your coffee. • This is a circular red fruit. • This is what chickens produce. • This is not a fruit, but a ________. • You get this at an Italian restaurant. • You catch this is many bodies of water. • ...

Starters Food 2021-10-04

Starters Food crossword puzzle
Across
  1. A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
  2. A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
  3. A long yellow fruit that grows in trees, they usually grow in bunches.
  4. A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
  5. cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
  6. A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
  7. Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
  8. A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
  9. A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
  10. A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
  11. Small white seeds that we eat for most meals. There are many different types from many different countries.
  12. A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
  13. A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
  14. A red or green fruit that grows on trees. They can have a sweet or sharp taste.
  15. A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
  1. A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
  2. A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
  3. A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
  4. A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
  5. Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
  6. A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
  7. A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
  8. A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
  9. Potato cut into strips and then fried in oil. They are often served with burgers.
  10. A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
  11. A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
  12. A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
  13. A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
  14. A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
  15. A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
  16. Small, round, green vegetables that grown together in pods. They are usually eaten in groups.

31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...

FOOD TECHNOLOGY 2021-06-17

FOOD TECHNOLOGY crossword puzzle
Across
  1. a white ingredient used in baking
  2. used to spice up the recipe
  3. something we must show in food tech
  4. what we do to the ingredients in the bowl
  5. something we must be mindful of in the kitchen
  6. a mixing utensil for eggs. and batter
  7. the way we hope our food we make will taste
  8. put this in a pan to fry some food
  9. used to chop up food and ingredients
  10. a kind of sandwich we will be making with cheese
  11. a work that means keeping clean
  12. shake on food to add flavour
Down
  1. what we should do with the oven before baking something
  2. to keep trying even. if we make mistakes
  3. little blue fruits that go well in a smoothie
  4. we need this to make a sausage roll
  5. mix the ingredients inside of this
  6. use this with the spray to wipe the benches
  7. a utensil used in making pancakes, burgers and more
  8. what we must show for each other and the kitchen
  9. a vegetable we can chop up and use in cooking
  10. a yellow ingredient used in baking and cooking
  11. the yellow part of an egg

23 Clues: the yellow part of an egg • used to spice up the recipe • shake on food to add flavour • a work that means keeping clean • a white ingredient used in baking • mix the ingredients inside of this • put this in a pan to fry some food • we need this to make a sausage roll • something we must show in food tech • used to chop up food and ingredients • ...

Food spanish 2021-11-05

Food spanish crossword puzzle
Across
  1. sandia
  2. fresa
  3. Agua
  4. Resturante
  5. Cafe
  6. pina
  7. Jamon
  8. Waffle
  9. Tomate
  10. Pollo
  11. Cereza
  12. Limonada
  13. Carne de Vaca
  14. Hamburguesa
  15. Costillas
  16. Carne
  17. juice Jugo de naranja
  18. Ajo
  19. Cerdo
  20. platano
Down
  1. Huevos
  2. Tocino
  3. Uvas
  4. Mantequilla
  5. Panqueque
  6. fruta
  7. Verduras
  8. Brocoli
  9. Cereal
  10. manzana
  11. Mermelada
  12. Limon
  13. Maiz
  14. Queso
  15. Durazno
  16. Pepino
  17. Lechuga
  18. naranja
  19. Desayuno
  20. Pescado
  21. Leche
  22. Cebolla
  23. Brindis
  24. Te
  25. Papas Fritas
  26. Arroz

46 Clues: Te • Ajo • Uvas • Agua • Cafe • pina • Maiz • fresa • fruta • Limon • Jamon • Pollo • Queso • Carne • Leche • Cerdo • Arroz • sandia • Huevos • Tocino • Cereal • Waffle • Tomate • Cereza • Pepino • Brocoli • manzana • Durazno • Lechuga • naranja • Pescado • Cebolla • Brindis • platano • Verduras • Limonada • Desayuno • Panqueque • Mermelada • Costillas • Resturante • Mantequilla • Hamburguesa • Papas Fritas • Carne de Vaca • juice Jugo de naranja

food vocab 2022-03-14

food vocab crossword puzzle
Across
  1. strawberry
  2. popcorn
  3. bacon
  4. groom, boyfriend
  5. wedding
  6. cabbage
  7. mushroom
  8. lobster
  9. turkey
Down
  1. plum
  2. flour
  3. watermelon
  4. pepper
  5. sausage
  6. grapefruit
  7. peach
  8. garlic
  9. crab
  10. baptism
  11. pork chops

20 Clues: plum • crab • flour • peach • bacon • pepper • garlic • turkey • popcorn • sausage • wedding • baptism • cabbage • lobster • mushroom • watermelon • strawberry • grapefruit • pork chops • groom, boyfriend

Spanish Food 2022-03-18

Spanish Food crossword puzzle
Across
  1. hard
  2. green plantain
  3. sugar
  4. Coconut
  5. delicious
  6. garlic
  7. Corn
  8. Avocado
  9. Guava
  10. salt
  11. delicious
Down
  1. spicy
  2. Yuca
  3. smooth
  4. horrible
  5. spectacular
  6. flour
  7. pepper
  8. onion
  9. super delicious
  10. Fish
  11. Seafood
  12. Beans
  13. cooking oil

24 Clues: Yuca • hard • Fish • Corn • salt • spicy • flour • sugar • onion • Beans • Guava • smooth • pepper • garlic • Coconut • Seafood • Avocado • horrible • delicious • delicious • spectacular • cooking oil • green plantain • super delicious

Healthy Food 2022-03-23

Healthy Food crossword puzzle
Across
  1. shrimp
  2. asparagus
  3. to be on a diet
  4. honey
  5. diet
  6. grapefruit
  7. coconut
  8. grapes
  9. cereal
  10. peach
  11. pear
  12. cherry
  13. health
  14. mayonnaise
  15. strawberry
Down
  1. to lose weight
  2. to exercise
  3. to gain weight
  4. calories
  5. special of the day
  6. seafood
  7. avocado
  8. to weight oneself
  9. pineapple
  10. lobster
  11. cabbage
  12. spinach

27 Clues: diet • pear • honey • peach • shrimp • grapes • cereal • cherry • health • seafood • avocado • coconut • lobster • cabbage • spinach • calories • asparagus • pineapple • grapefruit • mayonnaise • strawberry • to exercise • to lose weight • to gain weight • to be on a diet • to weight oneself • special of the day

FPB- Food 2022-03-15

FPB- Food crossword puzzle
Across
  1. cebolla
  2. patatas fritas
  3. comida del mediodia
  4. pomelo
  5. desayuno
  6. verduras
  7. tostada
  8. sopa
  9. pan
  10. leche
  11. patatas fritas (de bolsa)
  12. cena
Down
  1. fruta
  2. queso
  3. tortilla
  4. salchicha
  5. zumo
  6. zanahoria
  7. albóndigas
  8. filete de carne
  9. galletas
  10. fresa

22 Clues: pan • zumo • sopa • cena • fruta • queso • fresa • leche • pomelo • cebolla • tostada • tortilla • desayuno • verduras • galletas • salchicha • zanahoria • albóndigas • patatas fritas • filete de carne • comida del mediodia • patatas fritas (de bolsa)

Food Talk 2022-03-22

Food Talk crossword puzzle
Across
  1. bag
  2. vegetables
  3. delicious
  4. meat
  5. straw
  6. can
  7. box
  8. rice
  9. knife
  10. slice
Down
  1. sour
  2. salty
  3. piece
  4. plate
  5. crisps
  6. dessert
  7. fork
  8. glass
  9. thirsty
  10. salad
  11. juice

21 Clues: bag • can • box • sour • meat • fork • rice • salty • piece • plate • glass • straw • salad • knife • juice • slice • crisps • dessert • thirsty • delicious • vegetables

Food&drinks 2021-11-10

Food&drinks crossword puzzle
Across
  1. киви
  2. какао
  3. рис
  4. дыня
  5. чай
  6. напитки
  7. виноград
  8. еда
  9. яблоко
  10. мороженое
Down
  1. айва
  2. сок
  3. лимон
  4. орех
  5. груша
  6. апельсин
  7. яйцо
  8. банан
  9. соль
  10. мед

20 Clues: сок • рис • чай • мед • еда • айва • киви • дыня • орех • яйцо • соль • какао • лимон • груша • банан • яблоко • напитки • апельсин • виноград • мороженое

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  2. Noom has ____ steps that it follows when its customers are trying to lose weight.
  3. Maintaining certain levels of these _______ reduces risk of inflammation.
  4. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  5. Mediterranean diet is ranked number __ in the world
  6. In Best Diets Overall, the MIND Diet was ranked number ___.
  7. A reduction in carbs that puts your body into a metabolic state called
  8. An alternative fuel called _____ is produced from stored fat.
  9. Flexitarian consists of two words: vegetarian and _____
  10. _____ is our main source of energy is in steady flow of 120 grams daily.
  11. Noom Diet uses an ____ to track your foods.
  12. The Zone Diet focuses on _________.
  13. Emphasizes food that will keep you feeling satiated for longer periods.
  14. Several studies have discovered brain-health benefits from following the diet _____.
  15. Barry Sears has set a “zone” or level of ______.
  16. Diet that takes information from two different diets- DASH and Mediterranean
  17. The Mediterranean diet is generally safe for everyone along all ____ groups
Down
  1. Weight Watchers judges foods with a ____ _____.
  2. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  3. this diet os not a weight loss diet.
  4. This oil is the number one source of monounsaturated fatty acids
  5. _______ diets can cause significant reductions in blood sugar and insulin levels.
  6. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  7. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. The intent of Keto diet is primarily weight
  10. Most people can _____ Noom to fit their needs.
  11. MIND diet may lower a person’s chance of _____ decline
  12. Weight Watchers is a great diet option for those with various health ______.
  13. As of 2017, __% of Americans identified as vegan.
  14. A very low carb and high fat diet
  15. Diet that does not completely eliminate meat to still get all the health benefits.
  16. This diet is not taking any food groups away, but adding new ones called

33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Food Crossword 2021-12-01

Food Crossword crossword puzzle
Across
  1. opposite of fresh food
  2. opposite to harsh
  3. glorious
  4. never bland
  5. a penetrating taste or smell
  6. the drink of the gods
  7. opposite to abrasive
  8. feels invigorating
  9. nothing earthly
  10. salty
Down
  1. luscious food
  2. another word for sugary
  3. starting to spoil
  4. certainly abundant
  5. something in harmony with your taste
  6. the sensation in the taste buds
  7. another way to say medium dry
  8. overly sweet
  9. epicurean delight
  10. opposite to smooth

20 Clues: salty • glorious • never bland • overly sweet • luscious food • nothing earthly • starting to spoil • opposite to harsh • epicurean delight • certainly abundant • opposite to smooth • feels invigorating • opposite to abrasive • the drink of the gods • opposite of fresh food • another word for sugary • a penetrating taste or smell • another way to say medium dry • the sensation in the taste buds • ...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. malodorous and rancid, certainly not fresh
  2. rich, lavish, opulent meal
  3. the food is very tempting
  4. strong, spicy, hot,overpowering taste
  5. very spicy
  6. salty, savory, never insipid
  7. overly sweet and opposite to bitter
  8. tasting or smelling richly as fruit
  9. sensation in the taste buds
  10. considered divine, wonderful
  11. comes soothing,never irritant or abrasive
  12. exactly the opposite of soothing or dull
Down
  1. food which gets you salivating
  2. normal seasoning or artificial flavoring
  3. very acidic and sharp
  4. sweet, stimulating drink
  5. food is heavy with flavor, never plain
  6. juicy, moist food
  7. edible and acceptable to the palate
  8. say medium dry, un-sweet

20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • overly sweet and opposite to bitter • ...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. malodorous and rancid, certainly not fresh
  2. rich, lavish, opulent meal
  3. the food is very tempting
  4. strong, spicy, hot,overpowering taste
  5. very spicy
  6. salty, savory, never insipid
  7. overly sweet and opposite to bitter
  8. tasting or smelling richly as fruit
  9. sensation in the taste buds
  10. considered divine, wonderful
  11. comes soothing,never irritant or abrasive
  12. exactly the opposite of soothing or dull
Down
  1. food which gets you salivating
  2. normal seasoning or artificial flavoring
  3. very acidic and sharp
  4. sweet, stimulating drink
  5. food is heavy with flavor, never plain
  6. juicy, moist food
  7. edible and acceptable to the palate
  8. say medium dry, un-sweet

20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • overly sweet and opposite to bitter • ...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. a tart spiciness
  2. strong odor of game
  3. delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable
  4. sugary, syrupy, maybe treacly
  5. ambrosial, delicious, or sweet
  6. sweeter or softer in taste
  7. delicious, delectable, mouthwatering, tasty
  8. fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
Down
  1. edible, pleasant, or tasty
  2. vivid, spicy, piquant, utterly savory flavor
  3. strong, spicy, hot
  4. seasoned
  5. juicy, moist food
  6. salty, brackish, saline
  7. bland, flavorless, flat, weak, dull
  8. juicy, moist, lush, luscious food
  9. pungent, bitter, choking, sharp, unpleasant, harsh
  10. soothing, balmy, mild, gentle, temperate, tranquil, calm
  11. bad, stale, rotten
  12. sour, bitter, or sharp

20 Clues: seasoned • a tart spiciness • juicy, moist food • strong, spicy, hot • bad, stale, rotten • strong odor of game • sour, bitter, or sharp • salty, brackish, saline • edible, pleasant, or tasty • sweeter or softer in taste • sugary, syrupy, maybe treacly • ambrosial, delicious, or sweet • juicy, moist, lush, luscious food • bland, flavorless, flat, weak, dull • ...

Food Preparation 2021-11-12

Food Preparation crossword puzzle
Across
  1. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  2. To cut into small pieces
  3. To coat with dry bread or cracker crumbs
  4. To cook uncovered under a direct source of heat
  5. To combine solid fat with flour using a pastry blend
  6. to cut into small squares of equal size
  7. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up
  8. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread
  9. To heat sugar until a brown color and characteristic flavor develop.
  10. To let a food stand until it no longer feels warm to touch
  11. to work a dough by pressing it with the heels of the hands, folding it, turing it, and
  12. to cut or chop into very fine pieces
  13. To cook in liquid at 212F
  14. the connective tissue
  15. To remove the center part of a fruit such as an apple or pineapple
  16. each motion
Down
  1. To stir ingredients until they are thoroughly combined
  2. To sprinkle or coat with flour
  3. to cook in the oven with dry heat
  4. To scald in water or steam
  5. To rub fat on the surface of a cooking utensil or on a food itself
  6. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  7. serving dish
  8. To decorate foods by adding other attractive and complementary foodstuffs to the food
  9. to turn the surface of a food brown by placing it under a broiler
  10. To remove the large black or white vein along a shrimp’s back
  11. to cut food into thin, stick-sized strips
  12. To soften fats often by adding a second ingredient such as sugar
  13. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps
  14. to spoon pan juices, melted fat over the surface of food during cooking
  15. to mix or blend two or more ingredients
  16. To mix ingredients together with a circular up and down motion using a spoon
  17. To cut into very small cubes of even size
  18. to thoroughly cover a food with a liquid or dry mixture
  19. over motion so the finished product remains light.

35 Clues: each motion • serving dish • the connective tissue • To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to cut into small squares of equal size • to mix or blend two or more ingredients • To coat with dry bread or cracker crumbs • ...

Food Puzzle 2021-12-10

Food Puzzle crossword puzzle
Across
  1. pungent, bitter, unpleasant
  2. something biting, scratching or acidic
  3. sharp and bitter like a lemon
  4. salty and saline
  5. tart or acidic, not sweet
  6. highly flavored, concentrated flavor
  7. divine, lovely, blissful
  8. delicious food that has you salivating
  9. no sugar
  10. burning taste of spices
Down
  1. the smell and taste of anything fruit related
  2. the flavor left behind after eating
  3. th craving/hunger for something
  4. lacking in flavor, or taste
  5. luxurious food, not presented scarcely on a thin plate
  6. the opposite of wet
  7. plentiful, stuffed. not lacking or plain
  8. strong and overpowering
  9. visually attractive
  10. something delicious, never plain tasting

20 Clues: no sugar • salty and saline • the opposite of wet • visually attractive • strong and overpowering • burning taste of spices • divine, lovely, blissful • tart or acidic, not sweet • pungent, bitter, unpleasant • lacking in flavor, or taste • sharp and bitter like a lemon • th craving/hunger for something • the flavor left behind after eating • highly flavored, concentrated flavor • ...

Food Terms 2022-02-08

Food Terms crossword puzzle
Across
  1. cut food into smaller pieces
  2. cut food into tiny pieces but finer than chopped
  3. tear off coarse to fine particles of food with hand or grater
  4. to divide into pieces with a knife
  5. cooking in liquid with low heat in pan or pot
  6. to cook over low heat in small amounts of hot liquid in tightly covered pan
  7. to cut or splinter into long, thin strips
  8. to cook meat, fish, poultry uncovered
  9. to cook on hot pan with hot oil
  10. to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
  11. mixing all ingredients together with a utensil (circular motion)
  12. to soak dry ingredients in hot water (tea leaves, herbs, spices)
  13. to cook in oven
  14. cook with small amounts of liquid/water
  15. mix ingredients until they become one (blender)
  16. mix multiple ingredients together
  17. broil, cook with little or no fat on pan]
  18. to not fully cook but to give colour
  19. beat solid fat until smooth or creamy
Down
  1. mash solid vigorously until paste/liquid like
  2. to cube but into smaller pieces
  3. lightly cook food in small amount of oil while tossing pan
  4. incorporate air through vigorous mixing
  5. to brown/cook next to or on heat source (grill,pan,fire,toaster)
  6. move ingredients back and fourth vigorously until mixed or smooth
  7. coat food lightly usually in flour
  8. to cut or tear into long narrow pieces
  9. to cut food into large or thin slices
  10. combine two ingredients into one by stirring or beating
  11. pass through fine strainer till all clumps are gone
  12. to cook over hot vapor/steam
  13. fat fry, cook food completely immersed in hot oil/fat
  14. cut solid food into cubes
  15. cook uncovered under direct heat
  16. fry, cook food with a pan with a small amount of oil
  17. roast slowly on tray over hot coal
  18. to cook food in hot liquid (normally water)
  19. in, slowly include second ingredient into first by folding two together
  20. just below boiling point to release or reduce liquide

39 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • mix multiple ingredients together • to divide into pieces with a knife • coat food lightly usually in flour • roast slowly on tray over hot coal • ...

SUMMER FOOD 2022-02-10

SUMMER FOOD crossword puzzle
Across
  1. BURGER
  2. SALAMI
  3. SALT
  4. APPLE
  5. DRINK
  6. GRAPES
  7. CUTLERY
  8. PEPPER
  9. SAUSAGES
  10. CHICKEN
  11. SWEETCORN
Down
  1. ICE-CREAM
  2. MUFFIN
  3. KEBAB
  4. STEAK
  5. KETCHUP
  6. STRAWBERRY
  7. BREAD
  8. EGG
  9. CHEESE
  10. SANDWICH
  11. TOMATO

22 Clues: EGG • SALT • KEBAB • STEAK • APPLE • DRINK • BREAD • MUFFIN • BURGER • SALAMI • GRAPES • PEPPER • CHEESE • TOMATO • KETCHUP • CUTLERY • CHICKEN • SAUSAGES • SANDWICH • ICE-CREAM • SWEETCORN • STRAWBERRY

Food stuff 2022-02-11

Food stuff crossword puzzle
Across
  1. Keep _______ items away from stove tops
  2. Cut ____ from yourself when using a knife
  3. Drains liquids from food such as cooked spaghetti
  4. Type of knife used for cutting bread and cakes
  5. Used for light beating such as beating eggs or pancake batter
  6. Cuts meats and poultry
  7. Lifts or turns food without piercing it
  8. Used to peel the skin off of something
  9. Protects the counter from knife cuts
  10. A convection oven heats _____ then a conventional oven
  11. What should you not pour on a grease fire?
Down
  1. Cooks food slowly at low temperatures
  2. Clean up broken glass off the floor with a _____
  3. Used to measure dry and solid ingredients
  4. Poisons can enter the body in _____ different ways
  5. Used to move liquid from pans to bowls
  6. All purpose knife
  7. Used to scrape food from the inside of a bowl
  8. Beats, mixes, stirs
  9. Handles of pans should face the _______ of the range
  10. Cooks food with tiny waves of energy called microwaves

21 Clues: All purpose knife • Beats, mixes, stirs • Cuts meats and poultry • Protects the counter from knife cuts • Cooks food slowly at low temperatures • Used to move liquid from pans to bowls • Used to peel the skin off of something • Keep _______ items away from stove tops • Lifts or turns food without piercing it • Cut ____ from yourself when using a knife • ...

Fast Food 2022-01-20

Fast Food crossword puzzle
Across
  1. They have crosscut fries
  2. Colonel Sanders
  3. Flying Dutchman
  4. Has a king as their mascot
  5. We have the meat
  6. chicken fingers
  7. 5 dollar foot long
  8. can I get a tall pumpkin spice
  9. They aren't open Sundays
  10. there's a panda as their mascot
  11. dorito loco tacos
  12. love that chicken from ...
Down
  1. lots of donuts and coffee
  2. Jack in the crack
  3. Im loving it
  4. Baconator
  5. not fast food, fan food
  6. respect the burger
  7. Burrito Bowls
  8. the workers are on roller-skates

20 Clues: Baconator • Im loving it • Burrito Bowls • Colonel Sanders • Flying Dutchman • chicken fingers • We have the meat • Jack in the crack • dorito loco tacos • respect the burger • 5 dollar foot long • not fast food, fan food • They have crosscut fries • They aren't open Sundays • lots of donuts and coffee • Has a king as their mascot • love that chicken from ... • can I get a tall pumpkin spice • ...

Team Food 2021-07-13

Team Food crossword puzzle
Across
  1. Maxim that states speaker should not lie
  2. _______ principle instructs all individuals to do their best to cooperate with others to make conversation possible
  3. Maxim that states that your contributions to the conversation should be on-topic
  4. In conversational _____ people cooperate with others by allowing the listeners to imply what the speaker should say next
  5. Conversation isn't just action it is _______
  6. Maxim that states speaker should only use words understood by the group
  7. Which fact states that speaker change occurs?
  8. Locally managed, the ______ characteristic of conversations
  9. Maxim that states that you should provide enough information
  10. lacking interest or excitement; dull.
Down
  1. In groups, often viewed as a simple, instinctive, and efficient activity
  2. A short, pithy statement expressing a general truth or rule of conduct
  3. Maxim that states you should not say more than needed
  4. Which fact states that the size of a speaker's turn varies?
  5. Which fact states one person speaks at a time?
  6. The study of what actually happens versus what might, should, or could happen
  7. Which fact states the order of speaking is not fixed?
  8. Requiring involvement by all parties in the conversation
  9. Maxim that states speaker should back up claims
  10. Which fact states that there are no restrictions on what a speaker says or does during their turn?

20 Clues: lacking interest or excitement; dull. • Maxim that states speaker should not lie • Conversation isn't just action it is _______ • Which fact states that speaker change occurs? • Which fact states one person speaks at a time? • Maxim that states speaker should back up claims • Maxim that states you should not say more than needed • ...

Popular Food 2021-06-30

Popular Food crossword puzzle
Across
  1. It is an Italian dish that consist of a normally roun and flattened base, it is known all over the world
  2. sweet and delicious very soft and Whit many flavors (it is like a bread)
  3. You can put everything Although the most classic is Yam
  4. Is a long, thin, solid, cylindral pasta. It is a staple food of traditional Italian cuisine
  5. Originally for France
  6. also known as omusubi, or rice ball, is a Japanese food
  7. They called tomato salsa
  8. European recipe of French origin made primarily of wheat flour, whit which a disc-shaped dough is produced
  9. Is a traditional sauce and marinade originally used in mexican cuisine
  10. Spanish rice dish originally from Valencia. Is one of the best-know dishes in Spanish cuisine
Down
  1. This dish is one of the most recognized in Japanese cuisine and one of the most popular internationally
  2. They are closed but they have meat inside
  3. It is called white meat
  4. It is delicious and can be withe and bitter
  5. A juicy red fruit
  6. Is a food, typically considered a sandwich
  7. Is an Italian dish made of stacked layers of thin flat pasta alternating whit fillings
  8. A very Mexican meal that has tortilla and meat
  9. A juicy and delicious yellow food
  10. Is a Japanese noodle soup. It consist of Chinese wheat noodles served in a meat or fish- based

20 Clues: A juicy red fruit • Originally for France • It is called white meat • They called tomato salsa • A juicy and delicious yellow food • They are closed but they have meat inside • Is a food, typically considered a sandwich • It is delicious and can be withe and bitter • A very Mexican meal that has tortilla and meat • You can put everything Although the most classic is Yam • ...

Preparing Food 2022-04-06

Preparing Food crossword puzzle
Across
  1. knife
  2. cutting board
  3. to blend/make liquid
  4. to mix
  5. to refrigerate
  6. to boil
  7. to cook
  8. pan
  9. spatula
  10. cup
Down
  1. to fry
  2. cooking pot
  3. tablespoon
  4. to add
  5. to sauté;to stir fry
  6. refrigerator
  7. teaspoon
  8. oven
  9. to beat
  10. the kitchen/stove
  11. to cook in the oven/bake
  12. to mince
  13. bowl

23 Clues: pan • cup • oven • bowl • knife • to fry • to add • to mix • to beat • to boil • to cook • spatula • teaspoon • to mince • tablespoon • cooking pot • refrigerator • cutting board • to refrigerate • the kitchen/stove • to sauté;to stir fry • to blend/make liquid • to cook in the oven/bake

food safety 2021-09-16

food safety crossword puzzle
Across
  1. 0 degrees faerenheit
  2. eating an animal contaminated with it
  3. hands out of mouth, cook foods completely, maintain sanitation
  4. close lids tightly, containers, plastic bags
  5. wipe down, lysol, clean dishes
  6. eating unsafe food. illness caused by food.
  7. to be prepared or to plan
  8. 40-140 degrees faerenheit
  9. chemicals- cleaner, food additives, etc. that contaminate food
  10. can grow on different foods like cereal ex: cereal on top of fridge0o
  11. food, acidity, temp., time, oxygen, moisture
  12. refrigerate, cold water, or microwave
  13. maintaining your cleanliness
Down
  1. cake mix, cereal, canned corn
  2. fish, cheese, chicken, bread, eggs
  3. injesting it directly
  4. parasite in fish
  5. no cure- cause uncooked meat, contaminated food or water
  6. physical items you can see in your food
  7. to make something dirty

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

german food 2022-04-15

german food crossword puzzle
Across
  1. german fried potatoes with bacon
  2. salted and smoked pork
  3. A butcher prepares smashed salted beef,onions,potatoes,and spices on a plate.
  4. traditional german brown bread, with whole wheat
  5. a famous bready snack, tied in a knot, and topped with flaky salt
  6. Rolled beef traditionally served with gravy
  7. nutritious brown bread that gets its name from its origin,because it is famous for farmers
  8. a sausage known for its white color
  9. german baked pastry with cooked apple filling
  10. curry sausages, chopped, and served with french fries
  11. german potato pancake
  12. a baked flatbread tart topped with meats and onions
  13. also known as "suckling pig," the dish consists of a whole pig with an apple in its mouth, and fire roasted until golden brown
Down
  1. german blackforest cake
  2. famous german meatballs topped with white sauce
  3. german fish sandwiches
  4. german potato dumplings
  5. ice cream in the shape of noodles, topped with fruit sauce
  6. german fruit cake
  7. A thick pork cutlet, breaded and fried in oil
  8. Nicknamed "sour roast" because of the sour taste
  9. german sheet cake
  10. Minced meat and herbs wrapped in pasta sheets
  11. a sausage made of ground meats and spices, and grilled. the most famous german dish
  12. a sausage famous for its main, red ingredient

25 Clues: german fruit cake • german sheet cake • german potato pancake • salted and smoked pork • german fish sandwiches • german blackforest cake • german potato dumplings • german fried potatoes with bacon • a sausage known for its white color • Rolled beef traditionally served with gravy • A thick pork cutlet, breaded and fried in oil • Minced meat and herbs wrapped in pasta sheets • ...

german food 2022-04-15

german food crossword puzzle
Across
  1. german fried potatoes with bacon
  2. salted and smoked pork
  3. A butcher prepares smashed salted beef,onions,potatoes,and spices on a plate.
  4. traditional german brown bread, with whole wheat
  5. a famous bready snack, tied in a knot, and topped with flaky salt
  6. Rolled beef traditionally served with gravy
  7. nutritious brown bread that gets its name from its origin,because it is famous for farmers
  8. a sausage known for its white color
  9. german baked pastry with cooked apple filling
  10. curry sausages, chopped, and served with french fries
  11. german potato pancake
  12. a baked flatbread tart topped with meats and onions
  13. also known as "suckling pig," the dish consists of a whole pig with an apple in its mouth, and fire roasted until golden brown
Down
  1. german blackforest cake
  2. famous german meatballs topped with white sauce
  3. german fish sandwiches
  4. german potato dumplings
  5. ice cream in the shape of noodles, topped with fruit sauce
  6. german fruit cake
  7. A thick pork cutlet, breaded and fried in oil
  8. Nicknamed "sour roast" because of the sour taste
  9. german sheet cake
  10. Minced meat and herbs wrapped in pasta sheets
  11. a sausage made of ground meats and spices, and grilled. the most famous german dish
  12. a sausage famous for its main, red ingredient

25 Clues: german fruit cake • german sheet cake • german potato pancake • salted and smoked pork • german fish sandwiches • german blackforest cake • german potato dumplings • german fried potatoes with bacon • a sausage known for its white color • Rolled beef traditionally served with gravy • A thick pork cutlet, breaded and fried in oil • Minced meat and herbs wrapped in pasta sheets • ...

Food Ethics 2017-01-18

Food Ethics crossword puzzle
Across
  1. the acquisition of sources and materials where they are cheapest
  2. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  3. the socially just allocation of resources across a population
  4. the network of processes and infrastructures that takes most food from source to consumer
  5. the effect farming practices have on the environment
  6. Food and Agricultural Organization
  7. United States Department of Agriculture
  8. ability of a region to make its own choices regarding food and agriculture
  9. a person who does not eat meat
  10. the farming of fish
  11. someone or something that perceives and responds to sensations
Down
  1. a person who eats both meat and plants
  2. people and groups committed to promoting alternatives to the global food system
  3. concentrated animal feeding operation
  4. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  5. the concern that one person’s actions may not make a difference
  6. genetically modified organism
  7. food produced a short distance from where it is sold and consumed
  8. the state of the animal and the treatment it receives
  9. a movement focused on slowing down food production and consumption

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Security 2017-04-29

Food Security crossword puzzle
Across
  1. Acquire from foods, used to nourish a person’s physical condition.
  2. Far from average.
  3. A humid and hot climate.
  4. No water, climate problem.
  5. Have nothing.
  6. What makes a something unique.
  7. Physical injured by bacteria.
  8. Not enough nutrition to supply a person’s body.
  9. Financially challenged.
  10. Accept, permit.
  11. Fairness, unbiased.
  12. Supply, grant.
  13. An epidemic of infectious disease.
Down
  1. Something that’s used to solve an issue.
  2. Enough to fill one’s desire.
  3. Demand, use.
  4. Farming, planting.
  5. Misuse, devastation.
  6. Fighting, suffering.
  7. Units of energy.
  8. Make, manufactured.
  9. Accessibility.
  10. Around the world.
  11. Respect and basic human rights.
  12. Too much body weight.
  13. Separate an item with someone.
  14. Accept, back off.
  15. A kind of natural effect with a short duration of time.
  16. Used to purchase goods.
  17. No foods, or anything to fill one’s stomach.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Around the world. • Accept, back off. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. the socially just allocation of resources across a population
  2. someone or something that perceives and responds to sensations
  3. the effect farming practices have on the environment
  4. the concern that one person’s actions may not make a difference
  5. genetically modified organism
  6. the network of processes and infrastructures that takes most food from source to consumer
  7. Food and Agricultural Organization
  8. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  9. a person who does not eat meat
Down
  1. the farming of fish
  2. people and groups committed to promoting alternatives to the global food system
  3. United States Department of Agriculture
  4. a person who eats both meat and plants
  5. concentrated animal feeding operation
  6. the state of the animal and the treatment it receives
  7. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  8. food produced a short distance from where it is sold and consumed
  9. a movement focused on slowing down food production and consumption
  10. ability of a region to make its own choices regarding food and agriculture
  11. the acquisition of sources and materials where they are cheapest

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food insecuritiy 2017-05-05

Food insecuritiy crossword puzzle
Across
  1. irrigation without adequate drainage leads to
  2. Main cause of food insecurity in 3rd world countries
  3. sufficient food for all people at all times
  4. Hungriest country in the world
  5. A condition in which all people have Physical and Economic access to Nutritious food at all times.
  6. More than 800 ----- people are food insecure
  7. A Major non natural cause of food insecurity
  8. Lack of one or all of nutrients necessary for the human body
  9. insecurity living in a situation with limited or uncertain availability of safe and nutritious food
  10. One of the natural phenomenons that make achieving food security challenging
Down
  1. People in poor countries are more likely to have less ------ access to food
  2. Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self respect or human rights.
  3. physical and economic access to food at all times
  4. Making food in a way that does not compromise it's availability for next generations.
  5. The country with the most hungry individuals
  6. Refers to the lack of food on a global scale
  7. Countries in this continent are generally food insecure
  8. A ---------- uses diverse crops and animals, crop rotation, and organic matter cycles
  9. excessive tilling of the soil leads to -----
  10. Access to food that is nutritous and safe, and producted in sustainable ways.

20 Clues: Hungriest country in the world • sufficient food for all people at all times • The country with the most hungry individuals • Refers to the lack of food on a global scale • excessive tilling of the soil leads to ----- • More than 800 ----- people are food insecure • A Major non natural cause of food insecurity • irrigation without adequate drainage leads to • ...

Food terms 2016-12-17

Food terms crossword puzzle
Across
  1. Chestnut, in Marseille.
  2. Full-bodied mushroom of Buddha’s Delight.
  3. An Indian brick oven, or the simulated colouring of food cooked in it.
  4. Rich, classic pairing with Sauternes. (2 wds)
  5. Lamb’s lettuce; edible green.
  6. Provençal paste involving olives.
  7. Classic trio of aromatic légumes.
  8. Truffle-flavoured dish a classic with Barolo.
  9. Key ingredient in dal and hummus.
  10. The cheese of Don Quixote.
  11. Snacky green soybeans.
  12. Water bath, in Paris. (2 wds)
  13. “Mariner’s” sauce of Naples.
  14. Place where cows are massaged with sake.
  15. Brain, kidneys, spleen and pancreas are examples.
  16. Classic osso bucco garnish.
  17. To the tooth, in Tuscany.
  18. Moroccan stew, or the vessel that cooks it.
  19. A fully mature cremino.
  20. Asian cooking vessel said to improve with age.
  21. Flower stigma and pricey spice.
  22. Baloney’s Italian progenitor.
  23. Often grated from citrus.
  24. Prawn, in Brittany.
  25. Home of prosciutto and parmesan.
  26. Baby biscuit thickener.
  27. Southern US dish “suffered” by Sylvester.
  28. Sweet orange tuber.
  29. Beans, in Monterrey.
  30. Cruciferous superfood.
  31. Rich white-bean stew of Languedoc.
  32. Beluga is a type.
  33. Dry-cured Moscato d’Asti mate.
  34. Flaky dessert, sometimes flavoured with rosewater and cardamom.
  35. Hallmark gin flavour.
  36. Creamy risotto rice.
  37. Cantonese meal of small, tasty dishes. (2 wds)
  38. Dough of spanakopita.
  39. Sweet-spicy Chinese sauce.
  40. Cubes of pork fat used for flavour.
  41. Canapé topper and perfect match with Champagne.
  42. Pigmy citrus with edible rind.
  43. Sausage in Munich.
  44. Light and airy baked egg dish.
  45. Honeyed brew.
  46. Hot chilli pepper paste.
  47. Potent English blue.
  48. Sweetened bean of anko.
  49. Mediterranean sauce made with garlic and olive oil.
  50. Stracciatella and tartufo are types.
  51. Long, white mushroom you might find on ramen.
Down
  1. Indian flatbread.
  2. Sherbet variant that doesn’t contain milk.
  3. Salade sort featuring green beans, tuna and eggs.
  4. Oval-shaped, stock-poached dumpling.
  5. Cured salmon in Stockholm?
  6. Set menu, in Saint-Tropez. (2 wds)
  7. Lobster liver.
  8. Pricey pesto ingredient. (2 wds)
  9. Small German dumplings, sometimes flavoured with nutmeg.
  10. Smoothly ground meat mixed with breadcrumbs and seasonings.
  11. Hungarian stew made with paprika.
  12. Low-alcohol cooking sake.
  13. Ethereal, eggy Italian dessert.
  14. Caffeine-free infusion such as rooibos.
  15. Buckwheat noodle in Hiroshima?
  16. To intensify flavour through evaporation.
  17. Better suited for frying when higher.
  18. Middle Eastern dish made with ground meat and bulgur.
  19. Nigiri, hosomaki and futomaki are types.
  20. Scraped Swiss cheese.
  21. Molluscs for Muscadet.
  22. Pancake fried up at Hanukkah.
  23. Cold Andalusian soup.
  24. Alsatian Riesling goes with this “garnished” French classic.
  25. Refers to a dish served with spinach and mornay.
  26. Shallot-based condiment served with oysters.
  27. French toast, in French.
  28. Restaurant’s broiler.
  29. Citral oil–containing herb.
  30. Sauce characterized by vinegar, tarragon and egg yolks.
  31. Scallop shell–shaped spongecake?
  32. Italian omelet.
  33. Plié pie of Australia? Dégagé dessert of New Zealand?
  34. Fried catfish accompaniment.
  35. Hotel-born salad involving apples and walnuts.
  36. Raw fish “cooked” in lime juice.
  37. Sushi wrapping.
  38. Red-tinged Valencian rice dish.
  39. Salad, in Siena.
  40. Key ingredient in chutneys and Worcestershire sauce.
  41. “Rusty” French sauce and bouillabaisse garnish.
  42. Thick, French, appetite-stimulating stew.
  43. Dried beans, peas and lentils are examples.
  44. Sliced raw fish, in Kyoto.
  45. Types include shinshu, sendai and hatcho.
  46. Fermented Korean staple.
  47. Oven-bound pigeon?
  48. Concentrated stock of fish or mushrooms, used to add flavour.
  49. Ancient grain twice the size of modern wheat.
  50. Soup, in Sorrento.
  51. “Big root” Asian radish.
  52. Deep-fried seafood or vegetable commonly found in a bento.
  53. Chocolate named after its fungal lookalike.
  54. South American supergrain.
  55. Use sparingly with sushi?

106 Clues: Honeyed brew. • Lobster liver. • Italian omelet. • Sushi wrapping. • Salad, in Siena. • Indian flatbread. • Beluga is a type. • Sausage in Munich. • Oven-bound pigeon? • Soup, in Sorrento. • Prawn, in Brittany. • Sweet orange tuber. • Beans, in Monterrey. • Creamy risotto rice. • Potent English blue. • Scraped Swiss cheese. • Cold Andalusian soup. • Restaurant’s broiler. • Hallmark gin flavour. • ...

Food Safety 2017-02-07

Food Safety crossword puzzle
Across
  1. Use food by "use by" dates to avoid __________.
  2. Wash can ____ before opening to avoid bacteria getting into the food.
  3. Do not leave food at room temperature for more than ___ hours.
  4. Raw ground meat will only keep safely for ___ days refrigerated.
  5. Be sure to wash (rinse) fruits and vegetables from store before eating to remove ____.
  6. Organic foods are grown without _______.
  7. To avoid cross____________ use different cutting boards for meat and vegetables.
  8. Avoid eating ________ eggs.
  9. The temperature to wash and rinse dishes in.
  10. appliance slows down the growth of bacteria but does not destroy them - above refrigerator.
  11. Bagged salads are often _______ so you don't have to wash them again.
  12. Another name for food poisoning is food ______ illness.
  13. Do not eat or use eggs w ______ shells.
  14. A solution of _________ and water can be used to sanitize surface where raw meat has been.
  15. Damp _________ can be a growing environment for bacteria.
  16. Steaks, roasts, and chops will keep for _______ days refrigerated.
Down
  1. Temperature between 40 and 140 degrees are in the ____ Zone.
  2. A bacteria that causes food borne illness.
  3. Thaw food in the __________ not on the counter.
  4. It takes 30_____ to make an ounce of bacteria.
  5. All milk products in the U.S. must be _____ to destroy harmful bacteria.
  6. Keep food at home the way you find it in the __________.
  7. "When in doubt throw it _____".
  8. Do this to cutting boards that contacted raw meat.
  9. Sponges can be effectively cleaned in the ___________.
  10. Never ________ questionable food to tell if it has spoiled!
  11. Be careful __________ raw chicken in the sink.
  12. 5000 _______ are attributed to food borne illness each year.
  13. Do not leave food at ________ temperature for more than 2 hours.

29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...

Food vocabulary 2017-02-01

Food vocabulary crossword puzzle
Across
  1. verre
  2. salt
  3. knife
  4. mayonnaise
  5. oil
  6. chicken
  7. plate
  8. butter
  9. rice
  10. cuillère
Down
  1. ail
  2. moutarde
  3. jam
  4. bottle
  5. fork
  6. cheese
  7. egg
  8. honey
  9. crevette
  10. maïs

20 Clues: ail • jam • oil • egg • salt • fork • maïs • rice • verre • knife • honey • plate • bottle • cheese • butter • chicken • moutarde • crevette • cuillère • mayonnaise

Food AVA11 2016-12-16

Food AVA11 crossword puzzle
Across
  1. Popular to eat for breakfast
  2. A brown dessert
  3. A blue fruit
  4. A round fruit thats red
  5. A breakfast item made with milk
  6. A pizza side
  7. It has frosting
  8. Made of beef
  9. You get this from in and out
  10. Popular food
  11. chocolate Popular winter drink
Down
  1. made with lemons
  2. A red fruit
  3. Popular in the summer
  4. Italin food
  5. Eat this on your birthday
  6. Normally has a hard shell
  7. Popular in the winter it a dessert
  8. fries A popular side for burgers
  9. Made from pigs

20 Clues: A red fruit • Italin food • A blue fruit • A pizza side • Made of beef • Popular food • Made from pigs • A brown dessert • It has frosting • made with lemons • Popular in the summer • A round fruit thats red • Eat this on your birthday • Normally has a hard shell • Popular to eat for breakfast • You get this from in and out • A breakfast item made with milk • Popular in the winter it a dessert • ...

food guide 2018-01-16

food guide crossword puzzle
Across
  1. makes you cry
  2. yummy for breakfast
  3. good for your eyes
  4. best source of omega 3
  5. shaped in a circle with a hole in the middle
  6. you better grill to get better taste
  7. comes in four different colors
  8. you should drink at least 2 times a day
  9. tomato is not in this group
  10. comes from a tap
  11. comes in 3 colors and very juicy
Down
  1. crunchy
  2. say cheese for a picture
  3. little purple and green ovals
  4. some are flavored
  5. red and juicy
  6. bananas are included in this group
  7. tropical fruits
  8. keeps the doctor away
  9. sometimes bitter
  10. a healthy grain/comes in a bag of 10 pieces
  11. made out of soybean

22 Clues: crunchy • red and juicy • makes you cry • tropical fruits • sometimes bitter • comes from a tap • some are flavored • good for your eyes • yummy for breakfast • made out of soybean • keeps the doctor away • best source of omega 3 • say cheese for a picture • tomato is not in this group • little purple and green ovals • comes in four different colors • comes in 3 colors and very juicy • ...

food guide 2018-01-16

food guide crossword puzzle
Across
  1. keeps the doctor away
  2. you better grill to get better taste
  3. yummy for breakfast
  4. comes from a tap
  5. tropical fruits
  6. some are flavored
  7. red and juicy
  8. you should drink at least 2 times a day
  9. shaped in a circle with a hole in the middle
  10. little purple and green ovals
  11. best source of omega 3
Down
  1. tomato is not in this group
  2. a healthy grain/comes in a bag of 10 pieces
  3. good for your eyes
  4. comes in four different colors
  5. say cheese for a picture
  6. makes you cry
  7. bananas are included in this group
  8. sometimes bitter
  9. made out of soybean
  10. comes in 3 colors and very juicy

21 Clues: makes you cry • red and juicy • tropical fruits • comes from a tap • sometimes bitter • some are flavored • good for your eyes • yummy for breakfast • made out of soybean • keeps the doctor away • best source of omega 3 • say cheese for a picture • tomato is not in this group • little purple and green ovals • comes in four different colors • comes in 3 colors and very juicy • ...

Food Vocabulary 2017-11-29

Food Vocabulary crossword puzzle
Across
  1. ¿Qué hace un trabajador en una tienda?
  2. ¿Qué comes despues de la cena?
  3. ¿Qué haces en una casa?
  4. ¿Dónde tomas la cena?
  5. la comida mas importante
  6. ¿Qué comes por el desayuno en los bares?
  7. ¿Qué bebes por el desayuno?
  8. ¿Qué mas comes por el almuerzo?
  9. una persona ciega no
  10. ¿Qué bebes por el almuerzo?
  11. ¿Cuándo tomas el almuerzo?
  12. ¿Qué le dices a tu amigo que está almorzando?
  13. ¿Qué mas comes por el desayuno?
  14. ¿Dónde sales a cenar?
  15. ¿De donde compras el desayuno?
  16. ¿Dónde te preparas para la cena?
  17. ¿Qué lees cuando comes?
  18. ¿Dónde tomas el almuerzo en casa?
Down
  1. ¿Qué haces en clase?
  2. ¿Qué haces después de cenar?
  3. ¿Qué comes por el postre?
  4. ¿Despues de que comida es el almuerzo?
  5. ¿Qué comes por el desayuno?
  6. ¿Qué comes por el almuerzo?
  7. ¿Cuándo tomas el desayuno?
  8. ¿Qué hace un estudiante en la escuela?
  9. ¿Qué comes por la cena?
  10. ¿Donde está el restaurante?
  11. ¿Qué haces con tus apuntes?
  12. ¿Qué comida es mas pequeña del almuerzo?

30 Clues: ¿Qué haces en clase? • una persona ciega no • ¿Dónde tomas la cena? • ¿Dónde sales a cenar? • ¿Qué haces en una casa? • ¿Qué comes por la cena? • ¿Qué lees cuando comes? • la comida mas importante • ¿Qué comes por el postre? • ¿Cuándo tomas el desayuno? • ¿Cuándo tomas el almuerzo? • ¿Qué comes por el desayuno? • ¿Qué comes por el almuerzo? • ¿Qué bebes por el desayuno? • ...

Food COQUARD 2016-05-31

Food COQUARD crossword puzzle
Across
  1. another French speciality
  2. the meat from the hot dog
  3. really famous in France
  4. there is a debate on the fact it is a fruit or not
  5. plant but not a fruit
  6. used to fry things
  7. prawn, mussels, oyster, ...
  8. French speciality
  9. the animal which is eaten on Christmas
  10. part of the chicken
  11. serve in most fastfoods
  12. clown icon from mac Donald
  13. hamburger, crips, soda, ...
  14. your tongue allow your to feel it
Down
  1. berry used in the black forest cake
  2. meat in English traditional breakfast
  3. action you do when you eat something
  4. it is difficult to do it when you haven't any teeth
  5. meat used in hamburgers
  6. excellent in tarts and jam
  7. berries which aren't eatables
  8. Claimed to have invented the hamburger
  9. used in tarts
  10. room where we eat
  11. NaCl

25 Clues: NaCl • used in tarts • French speciality • room where we eat • used to fry things • part of the chicken • plant but not a fruit • really famous in France • meat used in hamburgers • serve in most fastfoods • another French speciality • the meat from the hot dog • excellent in tarts and jam • clown icon from mac Donald • prawn, mussels, oyster, ... • hamburger, crips, soda, ... • ...

FOOD&DISHES 2018-11-30

FOOD&DISHES crossword puzzle
Across
  1. It can be found in dairy products and keeps our bones healthy
  2. Fish that is usually caught for its eggs, which are eaten as caviar
  3. A place where bread and cakes are made and sometimes sold
  4. Bread that is shaped and baked in a single piece and can be sliced for eating
  5. Animals from the sea that can be eaten, especially fish or sea creatures with shells
  6. "Food of Tsars"
  7. A substance such as sugar or starch that provides the body with energy
  8. Birds, such as chicken, kept for their meat or eggs
  9. One of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
  10. A restaurant or a cafe that sell fish'n'chips dish
Down
  1. A style of cooking
  2. To remove the skin of fruit and vegetables
  3. A popular dish in Russia that comes from Siberia
  4. A meal cooked and bought at a shop or restaurant but taken home, to be eaten.
  5. A sauce made with meat juices and flour, served with meat and vegetables
  6. Eggs mixed with a little milk and mixed again as they are being fried
  7. To organize a series of activities to try to achieve something
  8. To reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
  9. A set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
  10. Flour mixed with water, fat, or sugar, so that it is ready for baking

20 Clues: "Food of Tsars" • A style of cooking • To remove the skin of fruit and vegetables • A popular dish in Russia that comes from Siberia • Birds, such as chicken, kept for their meat or eggs • A restaurant or a cafe that sell fish'n'chips dish • A place where bread and cakes are made and sometimes sold • It can be found in dairy products and keeps our bones healthy • ...

food vocab 2019-01-13

food vocab crossword puzzle
Across
  1. to eat
  2. grapes
  3. to sell
  4. milk
  5. orange
  6. vegetables
  7. lunch
  8. to share
  9. bread
  10. salty
  11. soup
Down
  1. yogurt
  2. bebidas
  3. to drink
  4. sweet
  5. spicy
  6. salad
  7. sour
  8. eggs
  9. breakfast
  10. apple

21 Clues: milk • sour • eggs • soup • sweet • spicy • salad • lunch • apple • bread • salty • yogurt • to eat • grapes • orange • bebidas • to sell • to drink • to share • breakfast • vegetables

FOOD CROSSWORD!! 2019-02-25

FOOD CROSSWORD!! crossword puzzle
Across
  1. κρεμμύδι
  2. μάγειρας
  3. σούπα
  4. πιπεριά
  5. κεφτεδάκια
  6. επικίνδυνος
  7. δημητριακά
  8. βούτυρο
  9. ομελέτα
  10. γιαούρτι
Down
  1. μπισκότο
  2. ακριβός
  3. μπριζόλα
  4. μανιτάρι
  5. επιδόρπιο
  6. ψωμί
  7. σάλτσα
  8. γεύμα
  9. υγιεινός
  10. βοδινό

20 Clues: ψωμί • σούπα • γεύμα • σάλτσα • βοδινό • ακριβός • πιπεριά • βούτυρο • ομελέτα • μπισκότο • κρεμμύδι • μάγειρας • μπριζόλα • μανιτάρι • υγιεινός • γιαούρτι • επιδόρπιο • κεφτεδάκια • δημητριακά • επικίνδυνος

Food Crossword 2019-03-25

Food Crossword crossword puzzle
Across
  1. carne de cerdo
  2. patata negro
  3. yogur manta
  4. naranja niña
  5. pescado queso
  6. pepino fregar
  7. arroz libro
  8. queso pollo
  9. manzana flor
  10. jamón azul
  11. uvas pinza
  12. pan mesa
  13. mantequilla amor
  14. huevo blancanieves
  15. leche silla
Down
  1. tomate corto
  2. champiñones amarillo
  3. cebolla boli
  4. pollo estuche
  5. ajo cielo
  6. mermelada color
  7. aceite morado
  8. pimiento rojo
  9. zanahoria pez
  10. platano verde
  11. guisantes arroz
  12. ternera, radio

27 Clues: pan mesa • ajo cielo • jamón azul • uvas pinza • yogur manta • arroz libro • queso pollo • leche silla • tomate corto • cebolla boli • patata negro • naranja niña • manzana flor • pollo estuche • pescado queso • aceite morado • pimiento rojo • pepino fregar • zanahoria pez • platano verde • carne de cerdo • ternera, radio • mermelada color • guisantes arroz • mantequilla amor • huevo blancanieves • champiñones amarillo

fce food 2019-08-27

fce food crossword puzzle
Across
  1. есть жадно
  2. мариновать
  3. спелый
  4. бесвкусный
  5. хрустящая корочка
  6. фруктовый
  7. глотать
  8. просроченный
  9. жарить
  10. отбивать
Down
  1. мягкий
  2. медленно попивать
  3. шашлык
  4. чаевые
  5. хрустящий
  6. липкий
  7. сваренный
  8. жевать
  9. жирный
  10. клетчатка

20 Clues: мягкий • шашлык • чаевые • спелый • липкий • жевать • жирный • жарить • глотать • отбивать • хрустящий • сваренный • фруктовый • клетчатка • есть жадно • мариновать • бесвкусный • просроченный • медленно попивать • хрустящая корочка

food words 2019-09-12

food words crossword puzzle
Across
  1. fisk
  2. ananas
  3. tomat
  4. ost
  5. ägg
  6. gurka
  7. yoghurt
  8. te
  9. saft
  10. flingor
  11. läsk
Down
  1. smörgås
  2. skinka
  3. äppel
  4. salladsblad
  5. sallad
  6. potatis
  7. kött
  8. smör
  9. kaffe
  10. bröd
  11. godis

22 Clues: te • ost • ägg • fisk • kött • smör • bröd • saft • läsk • äppel • tomat • gurka • kaffe • godis • skinka • ananas • sallad • smörgås • potatis • yoghurt • flingor • salladsblad

Food Safety 2019-09-30

Food Safety crossword puzzle
Across
  1. The campaign that promotes ways to keep food safe from bacteria.
  2. The action of polluting or poisoning something.
  3. The kitchen appliance used to keep food cool.
  4. Your hair should be pulled back into one of these if you are cooking.
  5. The substance that causes an allergic reaction.
  6. An allergic reaction to which the body must become hypersensitive.
  7. The needle used to reverse anaphylaxis.
  8. The degree of hot or cold present
  9. To wash your hands before and after handling food.
  10. The type of illness acquired from eating or drinking contaminated food or water.
  11. when something is undercooked and cannot be eaten.
  12. to keep perishable foods at the proper temperature, to keep foods refrigerated.
Down
  1. To keep raw meats and poultry away from cooked meats or fruits and vegetables.
  2. Salmonella, Botulism, E-coli, Listeria, Etc.
  3. To make something clean or disinfect it.
  4. The temperature range which bacteria increases rapidly.
  5. A list of steps used to create a dish.
  6. Something followed to maintain your health. (sanitation and personal cleanliness)
  7. What grows on food to cause foodborne illnesses.
  8. Foods items that rot or grow mold over time.
  9. To prepare foods by adding heat.

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

Food waste 2019-07-02

Food waste crossword puzzle
Across
  1. A want for a certain product or item
  2. A way to help decompose food
  3. Helps produce tea that helps plants grow
  4. The ability to be mantained at a certain level or pace
  5. A fungus that can be blue or white
  6. produce Produce produced locally
  7. To repurpous something
  8. Bring in a product from overseas
Down
  1. Food that has gone off
  2. Large fields of planted food
  3. break down
  4. waste Food that is wasted
  5. A single celled life form
  6. Wraos/covers food
  7. fruit" A mishaped or discouloured piece of produce
  8. To to reuse something
  9. Food peelings and excess wastage.
  10. Breaks down the food
  11. A source of an item
  12. New not past exporation date\

20 Clues: break down • Wraos/covers food • A source of an item • Breaks down the food • To to reuse something • Food that has gone off • To repurpous something • A single celled life form • waste Food that is wasted • Large fields of planted food • A way to help decompose food • New not past exporation date\ • produce Produce produced locally • Bring in a product from overseas • ...

yummy food 2020-01-10

yummy food crossword puzzle
Across
  1. popular in korea
  2. a pasta with meat normally
  3. they're orange
  4. has toppings
  5. small and red
  6. a popular soup flavor or sauce
  7. a cheesy noodle dish
  8. layed by a chicken
  9. always in salad
Down
  1. a yellow condiment
  2. a red condiment
  3. rubbery candy
  4. ring of sweet dough
  5. soup with a sphere of dough
  6. similar to a pancake but sweeter and thinner
  7. a japanese soup
  8. people mash them
  9. a festive candy with swirls
  10. an animal that can be fried, grilled,or boiled
  11. red and is a popular juice flavor

20 Clues: has toppings • rubbery candy • small and red • they're orange • a red condiment • a japanese soup • always in salad • popular in korea • people mash them • a yellow condiment • layed by a chicken • ring of sweet dough • a cheesy noodle dish • a pasta with meat normally • soup with a sphere of dough • a festive candy with swirls • a popular soup flavor or sauce • red and is a popular juice flavor • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Food Preparation 2012-12-09

Food Preparation crossword puzzle
Across
  1. to coat with dry bread or cracker crumbs
  2. to cook by dry heat, usually in an oven
  3. to bake, dry or toast food until the surface is brown
  4. to soak meat in a solution that helps tenderize it
  5. to cause a solid food to turn into part of a liquid
  6. to cook over, under, or in front of hot coals or a gas or electric burner
  7. coat food with butter, margarine, or egg
  8. to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
  9. soften solid fats by adding sugar and working with electric mixer until the fat is creamy
  10. to mix ingredients together with circular motion using a spoon, whisk, or electric beater
  11. to broil over hot coals or to fry on a griddle
  12. reduce into finer particles
  13. to thoroughly cover a food with a liquid or dry mixture
  14. to cut into small pieces
  15. to flatten to a desired thickness by using a rolling pin
  16. to combine two or more ingredients into one mass
Down
  1. change a solid into a liquid
  2. to boil in a liquid until partially cooked
  3. to remove the stem or peel of a fruit or vegetable with a paring knife
  4. to apply a liquid that forms a glossy coating
  5. to heat an appliance to the desired temperature before it needs to be used
  6. to add spices
  7. mix two or more ingredients together until well combined
  8. to roast meat slowly on a spit rack or rack over heat
  9. to make a food cold by placing it in a refrigerator
  10. to make smaller pieces by rubbing it on the sharp teeth of a utensil
  11. to cook in a small amount of fat
  12. to cook in a sugar syrup until coated or crystallized
  13. to cook in water in which bubbles rise continually, very hot
  14. to cut or chop into very fine pieces
  15. to prepare food by applying heat in any form
  16. to cook in a hot fat such as grease

32 Clues: to add spices • to cut into small pieces • reduce into finer particles • change a solid into a liquid • to cook in a small amount of fat • to cook in a hot fat such as grease • to cut or chop into very fine pieces • to cook by dry heat, usually in an oven • to coat with dry bread or cracker crumbs • coat food with butter, margarine, or egg • ...

Food Preparation 2012-12-09

Food Preparation crossword puzzle
Across
  1. To soften solid fats by adding sugar and working with electric mixer until the fat is creamy
  2. To make smaller pieces by rubbing it on the sharp teeth of a utensil
  3. To cook in a hot fat such as grease
  4. To thoroughly cover a food with a liquid or dry mixture
  5. To mix ingredients together with circular motion using a spoon, whisk, or electric beater
  6. To coat food with butter, margarine, or egg
  7. To combine two or more ingredients into one mass
  8. To mix two or more ingredients together until well combined
  9. To remove the stem or peel of a fruit or vegetable with a paring knife
  10. To add spices
  11. To boil in a liquid until partially cooked
  12. To roast meat slowly on a spit rack or rack over heat
  13. To work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
  14. To heat an appliance to the desired temperature before it needs to be used
  15. To broil over hot coals or to fry on a griddle
  16. To coat with dry bread or cracker crumbs
  17. To prepare food by applying heat in any form
Down
  1. To cook in a small amount of fat
  2. Reduce into finer particles
  3. To apply a liquid that forms a glossy coating
  4. To cut into small pieces
  5. To bake, dry or toast food until the surface is brown
  6. Change a solid into a liquid
  7. To cause a solid food to turn into part of a liquid
  8. To soak meat in a solution that helps tenderize it
  9. To cook in a sugar syrup until coated or crystallized
  10. To cook over, under, or in front of hot coals or a gas or electric burner
  11. To make a food cold by placing it in a refrigerator
  12. To cut or chop into very fine pieces
  13. To cook by dry heat, usually in an oven
  14. To cook in water in which bubbles rise continually, very hot

31 Clues: To add spices • To cut into small pieces • Reduce into finer particles • Change a solid into a liquid • To cook in a small amount of fat • To cook in a hot fat such as grease • To cut or chop into very fine pieces • To cook by dry heat, usually in an oven • To coat with dry bread or cracker crumbs • To boil in a liquid until partially cooked • ...

Food (Alicia) 2013-02-21

Food (Alicia) crossword puzzle
Across
  1. It's a long yellow fruit.
  2. Drink your coffee in a object.
  3. The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
  4. It's a small cereal and made in china.
  5. Mouse love to eat.
  6. Decoration on the sundae.
  7. Made a pop corn.
  8. Cows made this drinks.
  9. It's a made a chips.
  10. You drink this.
Down
  1. It's a small red fruit.
  2. It's a sour green fruit.
  3. It's a round red fruit.
  4. It's a long orange vegetable.
  5. It's a big green and pink fruit.
  6. It's a big red fruit.
  7. It's a delicious sour yellow fruit.
  8. Made a roast beef.
  9. It's smal and green in this fruit.
  10. You cute a eggs in this object.

20 Clues: You drink this. • Made a pop corn. • Mouse love to eat. • Made a roast beef. • It's a made a chips. • It's a big red fruit. • Cows made this drinks. • It's a small red fruit. • It's a round red fruit. • It's a sour green fruit. • It's a long yellow fruit. • Decoration on the sundae. • It's a long orange vegetable. • Drink your coffee in a object. • You cute a eggs in this object. • ...

Japanese Food 2013-02-25

Japanese Food crossword puzzle
Across
  1. Implement for eating japanese food
  2. Dumplings stuffed with minced vegetables and ground meat
  3. Dish containing rice
  4. Japanese lunch box
  5. Thinly sliced raw seafood
  6. Skewered grilled chicken pieces seasoned with salt or sauce
  7. Thick japanese noodles
  8. Thin buckwheat noodle
  9. A form of radish
Down
  1. A sweet tasting soy based sauce
  2. Style of cooking using an iron griddle
  3. Mushroom used fresh or dried in japanese cooking
  4. Hot green paste,made of horseradish
  5. Japanese clear soup
  6. Soybean curd
  7. A form of sake used in japanese cooking
  8. Stove made of earth or clay
  9. Seafood and vegetables deep fried in batter
  10. Rice porridge
  11. Thin,dried seaweed sheets

20 Clues: Soybean curd • Rice porridge • A form of radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thin buckwheat noodle • Thick japanese noodles • Thinly sliced raw seafood • Thin,dried seaweed sheets • Stove made of earth or clay • A sweet tasting soy based sauce • Implement for eating japanese food • Hot green paste,made of horseradish • ...

Tipical food 2013-03-06

Tipical food crossword puzzle
Across
  1. bocado
  2. mani
  3. pavo
  4. mantequilla
  5. repollo
  6. postre
  7. pan
  8. caldo de pollo
  9. pellejo chancho
  10. parecido a
  11. comprar
  12. en este momento
  13. plantaciones
  14. cerdo
  15. casado
  16. bacalao
  17. ligeramente
  18. anacardo
  19. lechuga
Down
  1. comida casera
  2. salsa
  3. maduro
  4. pasteleria
  5. revueltos
  6. mandarina
  7. carne de cerdo
  8. frijol
  9. consumo
  10. sirope
  11. nativo,local
  12. en realidad
  13. tarta
  14. pellejo
  15. natilla
  16. aislar
  17. bistec

36 Clues: pan • mani • pavo • salsa • tarta • cerdo • maduro • bocado • frijol • postre • sirope • casado • aislar • bistec • repollo • consumo • comprar • pellejo • natilla • bacalao • lechuga • anacardo • revueltos • mandarina • pasteleria • parecido a • mantequilla • en realidad • ligeramente • nativo,local • plantaciones • comida casera • carne de cerdo • caldo de pollo • pellejo chancho • en este momento

Food Verbs 2013-03-10

Food Verbs crossword puzzle
Across
  1. to drink
  2. to beat
  3. to grill
  4. to break
  5. to light/ turn on
  6. to serve
  7. to spill
  8. to get together
  9. to add
  10. Picnic
  11. to peel
  12. to mix
  13. to cut
  14. to warm
  15. to taste
Down
  1. to burn
  2. to forget
  3. to extinguish
  4. to take
  5. to warm
  6. to order
  7. to boil
  8. take a snack
  9. have a party
  10. to pour
  11. to complain
  12. to fry
  13. to clean
  14. to try
  15. to chop

30 Clues: to add • Picnic • to fry • to try • to mix • to cut • to burn • to beat • to take • to warm • to boil • to pour • to peel • to chop • to warm • to drink • to grill • to break • to order • to serve • to spill • to clean • to taste • to forget • to complain • take a snack • have a party • to extinguish • to get together • to light/ turn on

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. To slow or stop the growth of bacteria, put food in the fridge or ______.
  2. There are _____ simple steps to help fight bacteria.
  3. Bacteria grow _________ at room temperature.
  4. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  5. Wash your hands for _______ seconds before eating and preparing food.
  6. A safe place for thawing food.
  7. Don't use _____ eggs.
  8. Use a _____ _____ to determine if meats are properly cooked.
  9. ii)The tempertaure range for i) is 4-60 degrees ____.
  10. Don't overcrowd your _____, air needs to circulate.
  11. Use separate _____ boards for produce and raw meats.
  12. Don't buy canned food if the can is _____.
  13. A symptom of salmonella poisoning.
Down
  1. zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  2. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  3. Keep raw meats _____ from other foods in your shopping cart.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. Salmonella bacteria can be found in ________ milk.
  6. Wash produce under _____ running water.
  7. This disease can come from eating uncooked hamburgers(short form).
  8. Always keep food _____ when in the fridge.
  9. date/ Never consume dairy products past their _______ _______.
  10. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  11. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  12. Don't buy produce with broken _____.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Revision! 2013-05-21

Food Revision! crossword puzzle
Across
  1. What is the function of Carbohydrate in the body?
  2. A type of sugar found in milk
  3. A harmful bacteria
  4. Fibre helps this
  5. What is one function of fat in cooking?
  6. A pathogen sometimes found in poultry
  7. This is one function of eggs
  8. A range of food suitable for diabetics, coeliacs etc
  9. When a liquid thickens due to heat
  10. Wheat, barley and rye intolerance
  11. A cake making method
  12. What are sugar and starch types of?
  13. What type of fat comes from an animal source?
  14. A decoration technique
  15. What is a good source of calcium?
Down
  1. You can preserve food in this way
  2. These have several uses including preserving and flavouring
  3. The slow release of flavour from sweets
  4. I could add salt to a dish to help do what?
  5. This reaction can cause severe health issues and can even kill
  6. What is the function of proteins in the body?
  7. This needs warmth, moisture, time and food to multiply
  8. This is the bulk ingredient in many products
  9. When food reacts with oxygen and changes colour
  10. A common illness associated with blood sugar
  11. What is the term for incorporating air into a mixture?
  12. What is a good source of Protein?

27 Clues: Fibre helps this • A harmful bacteria • A cake making method • A decoration technique • This is one function of eggs • A type of sugar found in milk • You can preserve food in this way • Wheat, barley and rye intolerance • What is a good source of Protein? • What is a good source of calcium? • When a liquid thickens due to heat • What are sugar and starch types of? • ...

Food Poisoning 2013-05-09

Food Poisoning crossword puzzle
Across
  1. The easiest way to prevent illness is to properly handle and cook foods.
  2. Food poisoning is when you eat foods that either have microbes or toxic substances in it which cause you to get sick.
  3. Fever, abdominal pain, nausea, vomiting, diarrhea – Identify the microbe that cause this symptoms.
  4. can affect your nerves, paralyze you, and even cause death.
  5. A drink made from hops using yeast
  6. can be harmful and causes diseases.
  7. Bread, Beer & Cheese are produce with the help of
  8. Bacteria multiply at cold temperatures.
  9. is one of the most important factor in microorganism growth.
Down
  1. Bacteria Yeasts Viruses and can cause food poisoning.
  2. The D65 for Salmonella sp. is 0.02 min. If the D70 for Salmonella sp. is 0.002 min, calculate the Z-value.
  3. The germ is found in soil and can survive, grow, and produce toxin in a sealed jar of food.
  4. can help expand the shelf-life for reasonable amount of time.
  5. The growth of microorganisms follows an pattern.
  6. For bacteria to thrive, the pH environment needs to be
  7. There are bacterial cells than human cells in your body.
  8. Proper technique should be used to prevent botulism.
  9. When breaks down the food, acids and other waste products are created in the process.
  10. Foods high in like fruits and vegetables, are prime breeding ground for harmful bacteria.
  11. is a biochemical method to detect food borne pathogens.

20 Clues: A drink made from hops using yeast • can be harmful and causes diseases. • Bacteria multiply at cold temperatures. • The growth of microorganisms follows an pattern. • Bread, Beer & Cheese are produce with the help of • Proper technique should be used to prevent botulism. • Bacteria Yeasts Viruses and can cause food poisoning. • ...

Food Safety 2013-09-10

Food Safety crossword puzzle
Across
  1. Organisms that feed on living things
  2. The spreading of harmful bacteria
  3. Foods that spoil easily
  4. The only way to kill bacteria without chemicals
  5. Microorganisms that are infected cells
  6. Organisms that spread through invisible spores
Down
  1. Microscopic living organisms
  2. Comes from the individual who made the meal
  3. Wash everything that touches ___ food before re-using
  4. Maintaining cleanliness
  5. To make impure
  6. Produced by or derived from microorganisms and causing disease
  7. Comes from raw and under-cooked protein
  8. Attract mice
  9. Cover your nose and ______ with a tissues when you sneeze or cough
  10. Denoting substances that prevent the growth of disease-causing microorganisms.
  11. Leave harmful bacteria
  12. Systematic approach to food safety
  13. Never dip more than ____ in a common dish
  14. Free from live bacteria or other microorganisms

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Maintaining cleanliness • Foods that spoil easily • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

The Food 2013-12-03

The Food crossword puzzle
Across
  1. for main course
  2. cheesecake
  3. fillet of veal
  4. pork chop with vegetables
  5. broad beans with ham
  6. squid
  7. serrano ham
  8. creme caramel
  9. chilled soup
  10. to be hungry
  11. garlic soup
Down
  1. for starter
  2. prawns with garlic
  3. fried fish
  4. still water
  5. potato omlette
  6. hake in a parsley and wine sauce
  7. ice cream
  8. lentils and sausages
  9. sparkling water
  10. for dessert
  11. desserts
  12. to be thirsty
  13. paella

24 Clues: squid • paella • desserts • ice cream • fried fish • cheesecake • for starter • still water • for dessert • serrano ham • garlic soup • chilled soup • to be hungry • to be thirsty • creme caramel • potato omlette • fillet of veal • for main course • sparkling water • prawns with garlic • lentils and sausages • broad beans with ham • pork chop with vegetables • hake in a parsley and wine sauce

Food Crossword 2013-10-30

Food Crossword crossword puzzle
Across
  1. mittopai
  2. yoopuruto
  3. bekonee
  4. supageti
  5. vejimiato
  6. ganana
  7. chikin
  8. koohii
  9. mandorin
  10. keeki
  11. pan
  12. orenji
Down
  1. hanbaaga
  2. pasuta
  3. piza
  4. kukki
  5. sakana
  6. hottokeki
  7. aisukuriimo
  8. miruku
  9. range
  10. chippizu
  11. apurikotto
  12. chi-zu
  13. sarada

25 Clues: pan • piza • kukki • range • keeki • pasuta • sakana • miruku • ganana • chikin • koohii • chi-zu • sarada • orenji • bekonee • hanbaaga • mittopai • supageti • chippizu • mandorin • yoopuruto • hottokeki • vejimiato • apurikotto • aisukuriimo

Food Crossword 2013-10-30

Food Crossword crossword puzzle
Across
  1. クッキ
  2. ホットケキ
  3. チッピズ
  4. ハンバアガ
  5. サラダ
  6. ヴェジミアト
  7. アイスクリイモ
  8. コオヒイー
  9. アプリコット
  10. ガナナ
Down
  1. ミルク
  2. チキン
  3. スパゲチ
  4. ヨオプルト
  5. ランゲ
  6. パスタ
  7. パン
  8. ピッザ
  9. マンドリン
  10. ベコネエ
  11. チズ
  12. ケエキ
  13. pie 　ミットパイ
  14. サカナ
  15. オレンジ

25 Clues: パン • チズ • ミルク • クッキ • チキン • ランゲ • パスタ • ピッザ • サラダ • ケエキ • サカナ • ガナナ • スパゲチ • チッピズ • ベコネエ • オレンジ • ヨオプルト • ホットケキ • ハンバアガ • マンドリン • コオヒイー • ヴェジミアト • アプリコット • アイスクリイモ • pie 　ミットパイ

Spanish Food 2013-12-08

Spanish Food crossword puzzle
Across
  1. turkey
  2. green beans
  3. french fries
  4. pineapple
  5. dessert
  6. meat
  7. rice
  8. carrot
  9. eggs
  10. lettuce
  11. peas
Down
  1. cookies
  2. soup
  3. grease
  4. hot dog
  5. cake
  6. lunch
  7. sausage
  8. beans
  9. dinner

20 Clues: soup • cake • meat • rice • eggs • peas • lunch • beans • turkey • grease • carrot • dinner • cookies • hot dog • dessert • sausage • lettuce • pineapple • green beans • french fries

Spanish Food 2013-12-08

Spanish Food crossword puzzle
Across
  1. turkey
  2. grease
  3. pineapple
  4. carrots
  5. bacon
  6. dinner
  7. onion
  8. steak
  9. lettuce
  10. peas
  11. soup
  12. banana
Down
  1. potatoes
  2. vegetables
  3. cake
  4. butter
  5. sausage
  6. eggs
  7. fish
  8. grapes

20 Clues: cake • eggs • fish • peas • soup • bacon • onion • steak • turkey • grease • butter • dinner • grapes • banana • carrots • sausage • lettuce • potatoes • pineapple • vegetables

Food Review 2014-01-09

Food Review crossword puzzle
Across
  1. juice
  2. napkin
  3. fork
  4. apple
  5. fish
  6. hamburger
  7. pizza
  8. meatpie
  9. olives
  10. shake
  11. tomato
  12. beans
  13. shrimp
  14. lettuce
  15. milk
  16. sandwich
  17. ice cream
  18. candy
  19. bill
  20. blass
  21. cup
  22. ham
  23. order
  24. lunch
  25. spoon
  26. potato
Down
  1. cookie
  2. grapes
  3. chicken
  4. butter
  5. salad
  6. menu
  7. bacon
  8. vegetables
  9. plate
  10. meatballs
  11. coffee
  12. chocolate
  13. kabob
  14. toast
  15. méat
  16. food
  17. onions
  18. banana
  19. knife
  20. eggs
  21. lemonade
  22. beef
  23. strawberries
  24. bread

50 Clues: cup • ham • menu • fork • fish • méat • food • milk • eggs • bill • beef • juice • salad • bacon • apple • plate • pizza • shake • kabob • toast • beans • knife • candy • blass • order • lunch • spoon • bread • cookie • grapes • butter • napkin • coffee • olives • tomato • shrimp • onions • banana • potato • chicken • meatpie • lettuce • sandwich • lemonade • hamburger • meatballs • chocolate • ice cream • vegetables • strawberries

Unit4 : FOOD 2014-02-02

Unit4 : FOOD crossword puzzle
Across
  1. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  2. Typical Asian food
  3. a small, round cake like bread, made from flour, milk, and a little fat
  4. sweet sauce made from eggs, milk, and sugar and poured over sweet dishes.
  5. A food made from a mixture of flour, fat, and water, rolled flat and wrapped round or put over or under other foods and baked.
  6. A piece of food made of pastry filled with meat, vegetables, or cheese.
  7. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  8. the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
  9. A traditional English dish made from small pieces of meat in a sauce with pastry on top.
  10. a herring (= type of fish) that has been preserved by being treated with salt and then with smoke
  11. a meal consisting of fried meat, eggs, and vegetables
  12. A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
  13. a main meal eaten in the evening, or a small meal eaten in the late evening
  14. A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes.
  15. fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
  16. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
  17. beef cut of beef suitable for roasting
  18. a small, round piece of bread, especially one that is cut horizontally and holds a burger
  19. A soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar topreserve it. It is eaten on bread, usually for breakfast.
  20. A type of food made with meat, vegetables, or fruit covered in pastry and baked.
Down
  1. A type of sausage, usually very dark in colour, that is made from pig's blood, fat, and grain.
  2. a sandwich SYNN: sarnie
  3. a thin, flat, hard biscuit, especially one eaten with cheese
  4. A covered pastry case filled with mincemeat.
  5. a fungus with a round top and short stem. Some types of mushroom can be eaten
  6. a sauce made with meat juices and flour, served with meat and vegetables
  7. a drink and a small amount to eat between breakfast and lunch
  8. A sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit.
  9. a small meal eaten in the late afternoon, usually including cake and a cup of tea
  10. A small, round pastry case filled with cooked pork, eaten cold.
  11. A type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef.
  12. a soft cake made with eggs, sugar, and flour but usually no fat
  13. Thin, flat, crisp pieces of food made from crushed maize.
  14. a small, round cake like bread with holes in one side that is eaten hot with butter
  15. A very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags.
  16. a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
  17. A thick, sweet substance made from lemons, sugar, eggs, and butter that you can spread on bread or cakes.
  18. a very strong meal
  19. A plant with large, green leaves, eaten uncooked in salads.
  20. to chew food noisily
  21. A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.

41 Clues: Typical Asian food • a very strong meal • to chew food noisily • a sandwich SYNN: sarnie • beef cut of beef suitable for roasting • A covered pastry case filled with mincemeat. • a meal consisting of fried meat, eggs, and vegetables • Thin, flat, crisp pieces of food made from crushed maize. • A plant with large, green leaves, eaten uncooked in salads. • ...

food safety 2014-02-04

food safety crossword puzzle
Across
  1. control center: medical facility that gives free advice about handliing poison emergencies
  2. Maneuver: a life saving technique to help someone who is choking
  3. intellectual or spiritual enlightenment
  4. to expect and prepare for risks and follow strict sanitation rules
  5. spreading of harmful bacteria from one food to another
  6. Zone: temperature range in which bacteria grows fastest
  7. foods that spoil easily
  8. Aid: immediate care that prevents more injury and relieves pain
  9. microscopic living organisms
  10. any disease producing agent virus/ bacterium
  11. a life saving technique to restart someones breathing and heartbeat
Down
  1. sudden active manifestation
  2. substance that works against poison
  3. poison that kills insects or other pests
  4. to make impure
  5. maintaining cleanliness
  6. any poison produced by an organism
  7. Illness: caused by unsafe food
  8. easy to cath fire
  9. burn: causes unappealing dried up white areas on food
  10. to show signs of something

21 Clues: to make impure • easy to cath fire • maintaining cleanliness • foods that spoil easily • to show signs of something • sudden active manifestation • microscopic living organisms • Illness: caused by unsafe food • any poison produced by an organism • substance that works against poison • intellectual or spiritual enlightenment • poison that kills insects or other pests • ...

Food Technology 2014-02-13

Food Technology crossword puzzle
Across
  1. if you are using the stove, keep and ______ on it
  2. what can you use to scrape food off bowls?
  3. what is used to shred food like carrots?
  4. what can be used to pick up food?
  5. what can you use to measure small quantities of food?
  6. what should you wash before cooking?
  7. don't____while cutting with a knife
  8. what can you use to peel skin off food?
  9. if you are sick, don't ______
  10. what do you use to lift eggs off the stove?
  11. what is required for saute and shallow frying?
Down
  1. what do you use to measure dry food?
  2. do not _____ in the kitchen
  3. what can be used to stir food?
  4. what can you use to cook cookies in the oven?
  5. what do you use to measure liquids?
  6. what do you wear to get something in/out from the oven?
  7. what can you use to weigh foods?
  8. what can you use to heat and cook foods?
  9. what should the kitchen look like after you finish cooking?

20 Clues: do not _____ in the kitchen • if you are sick, don't ______ • what can be used to stir food? • what can you use to weigh foods? • what can be used to pick up food? • what do you use to measure liquids? • don't____while cutting with a knife • what do you use to measure dry food? • what should you wash before cooking? • what can you use to peel skin off food? • ...

Food Safety 2014-09-24

Food Safety crossword puzzle
Across
  1. Keep foods cold to slow down the spread of bacteria.
  2. You should do this for at least 20 sec.
  3. How you handle and maintain the condition of food to prevent illness.
  4. Heating up food to eliminate bacteria.
  5. 4 degrees C to 60 degrees C
  6. Cold, hot, warm, cool, etc…
  7. The transfer of bacteria.
  8. Suffering from decay.
  9. An operation to teach everybody how to prevent food poisoning.
  10. To sterilize. Often with bleach and water.
  11. A reaction to a substance ingested in food.
Down
  1. A type of micro-organism that is the least obvious and spreads the quickest.
  2. Put in food to preserve its quality.
  3. A physiological response associated with a particular food.
  4. Most common intolerance.
  5. To isolate ingredients to prevent cross-contamination.
  6. Most likely allergen to be life-threatening.
  7. Illness caused by bacteria in what you eat.
  8. A type of micro-organism that is visible.
  9. To wash something with soap and water.

20 Clues: Suffering from decay. • Most common intolerance. • The transfer of bacteria. • 4 degrees C to 60 degrees C • Cold, hot, warm, cool, etc… • Put in food to preserve its quality. • Heating up food to eliminate bacteria. • To wash something with soap and water. • You should do this for at least 20 sec. • A type of micro-organism that is visible. • ...

Food Safety 2015-10-05

Food Safety crossword puzzle
Across
  1. What assists you when you eat?
  2. What is on your hands if you don't wash them?
  3. How do you prevent bacteria from spreading?
  4. What do you check the temperature with?
  5. What do cleaning supplies contain?
  6. What helps you prepare a meal?
  7. What do you clean dishes with?
  8. What bacteria is on raw meat?
Down
  1. What happens when a knife touches your finger?
  2. What type of illness can you get from raw food?
  3. How do you not cross - contaminate?
  4. How do you make raw food safe?
  5. What do vegetables have?
  6. What is a way to see if food is cooking properly?
  7. Where do you put leftovers?
  8. What is water near an outlet?
  9. What happens when your food over - cooks?
  10. How do you keep food cold?
  11. What do you have to focus on while cooking?
  12. What do you cut foods on?

20 Clues: What do vegetables have? • What do you cut foods on? • How do you keep food cold? • Where do you put leftovers? • What is water near an outlet? • What bacteria is on raw meat? • What assists you when you eat? • How do you make raw food safe? • What helps you prepare a meal? • What do you clean dishes with? • What do cleaning supplies contain? • How do you not cross - contaminate? • ...