food Crossword Puzzles

Brain Food 2024-12-29

Brain Food crossword puzzle
Across
  1. Racetrack circuit.
  2. Crossword header.
  3. What a dog does to a KONG.
  4. First positive integer.
  5. Actors Harris and Norton.
  6. Dissolved Russian Federation. (abrv.)
  7. Guitar hook-up.
  8. No slack.
  9. Possible result on the golf course.
  10. "Stay in your ____."
  11. Pond life.
  12. Milk option.
  13. Bagel topping.
  14. How many it takes to tango.
  15. Threw in the trash.
  16. Ask from help from above.
  17. Grape bearers.
  18. Expires, in a way.
  19. Gun the motor.
  20. Rival.
  21. Parks who took a seat to take a stand.
  22. Sesame Street's resident grouch.
  23. Dandruff source.
  24. Mai ___ (festive cocktail).
  25. Snow-day rides.
  26. Supper, to some.
  27. Mischief-maker from Marvel.
Down
  1. Hurry along. (2 wrds.)
  2. Breakfast side order. (2 wrds.)
  3. Reverberates.
  4. Booty boxes, matey.
  5. Artificial colorings.
  6. Protective canvas sheet.
  7. Leak (in or out).
  8. Engage in sport.
  9. Silicon Valley's specialty.
  10. Good place for a stud.
  11. Hammers grabber.
  12. Parents celebrated in May.
  13. Sluggish animal.
  14. Indicator of spoilage.
  15. "Half glass full" sort of person.
  16. Buys online.
  17. time between anniversaries.
  18. Green jewel.
  19. What a stent may prevent.
  20. Do very simple math.
  21. Nesting site.
  22. Burnt remains.
  23. Ribbon-shaped fish.

50 Clues: Rival. • No slack. • Pond life. • Milk option. • Buys online. • Green jewel. • Reverberates. • Nesting site. • Bagel topping. • Grape bearers. • Gun the motor. • Burnt remains. • Guitar hook-up. • Snow-day rides. • Engage in sport. • Hammers grabber. • Sluggish animal. • Dandruff source. • Supper, to some. • Crossword header. • Leak (in or out). • Racetrack circuit. • Expires, in a way. • Booty boxes, matey. • ...

American food 2025-01-14

American food crossword puzzle
Across
  1. A bread made from cornmeal, often sweetened and baked in a skillet.
  2. A Louisiana Creole dish made with rice, meat (such as sausage or chicken), seafood, and spices.
  3. A campfire treat made with a roasted marshmallow, chocolate, and graham crackers.
  4. A creamy soup made with clams, potatoes, and onions, often associated with New England.
  5. A sweet dessert made with a pastry crust filled with spiced apples.
  6. A hamburger topped with melted cheese, often paired with various condiments and vegetables.
  7. A Louisiana sandwich traditionally made with fried seafood or meat served on French bread.
  8. A sandwich made with thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.
  9. A porridge made from ground corn, commonly served as a Southern breakfast dish.
  10. A Southern dish of soft biscuits topped with a thick, savory sausage gravy.
  11. Slow-cooked, shredded pork often served with barbecue sauce on a bun or as a main dish.
  12. Chicken pieces seasoned, breaded, and deep-fried to achieve a crispy exterior.
Down
  1. A salad made with chopped lettuce, chicken, bacon, avocado, hard-boiled egg, and blue cheese.
  2. A dessert drink made with root beer soda and vanilla ice cream.
  3. A chewy, round bread with a hole in the center, typically spread with cream cheese.
  4. A dish of cooked macaroni pasta mixed with a creamy cheese sauce, often baked.
  5. A thick-crust pizza with toppings and sauce layered in reverse order, originating from Chicago.
  6. Pork or beef ribs cooked slowly over a barbecue and basted with a tangy sauce.
  7. A sandwich consisting of a ground beef patty, usually served on a bun with toppings like lettuce, tomato, and cheese.
  8. Chicken wings coated in a spicy sauce, usually served with celery sticks and blue cheese or ranch dressing.
  9. Deep-fried balls of cornmeal batter, often served as a side dish.
  10. Small, cylindrical pieces of grated potato, deep-fried until crispy.
  11. Flat, round cakes made from batter and cooked on a griddle, often served with syrup and butter.
  12. A sandwich consisting of ground beef cooked in a tangy tomato-based sauce, served on a bun.
  13. A dessert pie made with Key lime juice, sweetened condensed milk, and a graham cracker crust.
  14. A spicy stew made with ground meat, beans, tomatoes, and chili peppers.
  15. A sweet dessert pie made with a filling of pecans, eggs, butter, and sugar.
  16. A dish combining fried chicken with waffles, typically served with syrup.
  17. A packaged snack cake filled with creamy filling, known for its golden sponge cake exterior.
  18. A sausage, typically made of beef or pork, served in a sliced bun and often topped with mustard, ketchup, or relish.

30 Clues: A dessert drink made with root beer soda and vanilla ice cream. • Deep-fried balls of cornmeal batter, often served as a side dish. • A bread made from cornmeal, often sweetened and baked in a skillet. • A sweet dessert made with a pastry crust filled with spiced apples. • Small, cylindrical pieces of grated potato, deep-fried until crispy. • ...

Healthy Food 2024-12-09

Healthy Food crossword puzzle
Across
  1. 高麗菜
  2. 茄子
  3. 番茄
  4. 棒子
  5. 馬鈴薯
  6. 菇
  7. 木瓜
  8. 西瓜
  9. 奇異果
Down
  1. 紅蘿蔔
  2. 番石榴
  3. 綠色花椰菜
  4. 梨
  5. 芒果
  6. 南瓜
  7. 橘子的
  8. 荔枝
  9. 蒜
  10. 蘿蔔
  11. 洋蔥

20 Clues: 梨 • 菇 • 蒜 • 芒果 • 茄子 • 番茄 • 棒子 • 南瓜 • 荔枝 • 木瓜 • 西瓜 • 蘿蔔 • 洋蔥 • 紅蘿蔔 • 高麗菜 • 番石榴 • 馬鈴薯 • 橘子的 • 奇異果 • 綠色花椰菜

Food/Recipes 2024-12-17

Food/Recipes crossword puzzle
Across
  1. A cooking method that uses dry heat, often in an oven.
  2. A list of ingredients and steps to prepare a specific dish.
  3. To combine ingredients together evenly.
  4. Essential nutrients that support growth and overall health.
  5. A nutrient that provides energy and helps absorb vitamins.
  6. The main energy source found in bread, pasta, and rice.
  7. A method of cooking food using direct heat.
  8. To cut food into small pieces using a knife.
  9. To soak food in a flavorful liquid before cooking.
  10. A nutrient that helps repair and build body tissues like muscles.
  11. A dish that cooks ingredients slowly in liquid for a long time.
  12. A sharp tool used for cutting food during preparation.
  13. Ingredients like cinnamon or cumin that add flavor to food.
Down
  1. To drink enough water to keep the body healthy.
  2. A measure of the energy provided by food.
  3. An appliance used to puree or mix ingredients quickly.
  4. To cook food gently just below the boiling point.
  5. A mineral that is found in salt; too much can raise blood pressure.
  6. To heat water until it bubbles and turns to vapor.
  7. To cook food quickly in a small amount of oil over heat.
  8. A cooking method that exposes food to direct, high heat.
  9. A food group that includes wheat, rice, and oats.
  10. Helps with digestion and is found in fruits, vegetables, and grains.
  11. An appliance used for baking and roasting food.
  12. A tool used to beat or stir ingredients smoothly.

25 Clues: To combine ingredients together evenly. • A measure of the energy provided by food. • A method of cooking food using direct heat. • To cut food into small pieces using a knife. • To drink enough water to keep the body healthy. • An appliance used for baking and roasting food. • To cook food gently just below the boiling point. • ...

Food Bacteria 2025-08-11

Food Bacteria crossword puzzle
Across
  1. The state of feeling sick.
  2. Getting food ready to cook or eat.
  3. A countertop or cutting board where food is prepared.
  4. Tools like spoons, knives, and tongs used in the kitchen.
  5. When bacteria spread from one food or surface to another.
  6. An important step to prevent the spread of germs.
  7. When harmful bacteria or substances get into food.
  8. A common bacteria that can cause food poisoning in Australia.
  9. Microscopic organisms, some of which can cause illness.
Down
  1. Signs that you might be sick.
  2. What you should do to your hands and utensils to prevent contamination.
  3. When bacteria enter the body and cause harm.
  4. The chance of something harmful happening.
  5. When a disease spreads to many people in a community.
  6. A common food where salmonella bacteria can sometimes be found.
  7. The place where food is prepared.
  8. Keeping yourself and your surroundings clean to prevent illness.
  9. Food that has been heated to kill harmful bacteria.
  10. Uncooked food, such as chicken or eggs.
  11. Free from dirt, germs, or bacteria.

20 Clues: The state of feeling sick. • Signs that you might be sick. • The place where food is prepared. • Getting food ready to cook or eat. • Free from dirt, germs, or bacteria. • Uncooked food, such as chicken or eggs. • The chance of something harmful happening. • When bacteria enter the body and cause harm. • An important step to prevent the spread of germs. • ...

food influences 2025-09-03

food influences crossword puzzle
Across
  1. AND APPETITE.
  2. INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
  3. NEEDS, WELLNESS AND ACTIVITY LEVELS.
  4. AND NUTRITION ISSUES.
  5. TO FOOD, AND SUPPLY AND DEMAND.
  6. INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
  7. INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
  8. INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
  9. WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
  10. INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
Down
  1. EXTERNAL INFLLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
  2. PRODUC
  3. INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
  4. EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
  5. INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
  6. TO GROW THERE.
  7. BIOTECHNOLOGICAL ADVANCEMENTS.
  8. INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
  9. THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
  10. AND STAGES OF HE LIFE CYCLE
  11. INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY
  12. TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,

22 Clues: PRODUC • AND APPETITE. • TO GROW THERE. • AND NUTRITION ISSUES. • AND STAGES OF HE LIFE CYCLE • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS, • ...

food influences 2025-09-03

food influences crossword puzzle
Across
  1. AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
  2. THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
  3. AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
  4. INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
  5. WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
  6. AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
  7. THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
  8. AND STAGES OF THE LIFE CYCLE.
  9. TO GROW THERE.
  10. THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
Down
  1. EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
  2. THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
  3. THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
  4. AND APPETITE.
  5. NEEDS, WELLNESS AND ACTIVITY LEVELS.
  6. THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
  7. THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
  8. PRODUCTS AND NUTRITION ISSUES.
  9. TO FOOD, AND SUPPLY AND DEMAND.
  10. TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
  11. BIOTECHNOLOGICAL ADVANCEMENTS.

21 Clues: AND APPETITE. • TO GROW THERE. • AND STAGES OF THE LIFE CYCLE. • PRODUCTS AND NUTRITION ISSUES. • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • ...

Food safety 2025-09-02

Food safety crossword puzzle
Across
  1. Fungi that cause food spoilage and are often visible as green, black, or white spots.
  2. Teaching food safety practices to prevent foodborne illnesses.
  3. A living organism that depends on a host for survival and can be harmful in food.
  4. The presence of water in food, which supports the growth of microorganisms.
  5. The transfer of harmful microorganisms between food items.
  6. Clean water that is free from harmful bacteria and contaminants.
  7. The smallest microorganism that requires a host cell to reproduce.
  8. The process of applying heat to food to make it safe for consumption.
  9. refers to any environmental condition or factor that can cause injury or illness through contact or exposure.
  10. A practice that ensures cleanliness and prevents illness.
  11. A type of fungus that produces alcohol and carbon dioxide as it spoils food.
  12. Single-celled organisms that can multiply rapidly in favorable conditions.
Down
  1. The process of cleaning with a chemical agent to reduce germs.
  2. Microorganisms such as mold, yeast, and mushrooms that can grow in food.
  3. A factor in foodborne illness; microorganisms need time to grow.
  4. Practices like handwashing that reduce the risk of spreading illness.
  5. Worn to prevent direct contact with raw food and contamination.
  6. The process of defrosting frozen food before cooking.
  7. The length of time a food product remains safe for consumption.
  8. A critical factor for controlling bacterial growth, typically kept between 5°C to 60°C.
  9. A kitchen appliance that can be used for defrosting food.
  10. To keep food at the proper temperature to prevent bacterial growth.
  11. The pH level of food that can influence the growth of harmful microorganisms.
  12. To cool food to a low temperature quickly to prevent bacterial growth.
  13. The act of marking food with essential details like expiry dates and ingredients.

25 Clues: The process of defrosting frozen food before cooking. • A kitchen appliance that can be used for defrosting food. • A practice that ensures cleanliness and prevents illness. • The transfer of harmful microorganisms between food items. • The process of cleaning with a chemical agent to reduce germs. • Teaching food safety practices to prevent foodborne illnesses. • ...

Food Quantifiers 2025-09-01

Food Quantifiers crossword puzzle
Across
  1. Rice
  2. Fried rice/ salad/ fried chicken
  3. Fruits
  4. Juice
  5. Milk
  6. Chocolate
  7. Soda
  8. Ice cream
  9. Salt
  10. Eggs / milk
Down
  1. Sugar / apples / rice
  2. Banana
  3. Jam
  4. Coffee
  5. Water
  6. Chips
  7. Pizza / cheese/ meat
  8. Bread
  9. Tea
  10. Soup/ cereal
  11. Cake

21 Clues: Jam • Tea • Rice • Milk • Soda • Cake • Salt • Water • Juice • Chips • Bread • Banana • Fruits • Coffee • Chocolate • Ice cream • Eggs / milk • Soup/ cereal • Pizza / cheese/ meat • Sugar / apples / rice • Fried rice/ salad/ fried chicken

Food Safety 2025-09-09

Food Safety crossword puzzle
Across
  1. A type of kitchen fire that cannot be extinguished with water
  2. 128 000 americans are ______ yearly with foodborne illnesses
  3. Never put this in the microwave
  4. The process of bacteria spreading from food to food
  5. Number one rule of preventing spills - clean it up..._______!
  6. Make sure food is ______.
  7. 40-140 degrees fahrenheit is the _____ zone for food
Down
  1. Prepare food in _____ batches.
  2. Foodborne illnesses are commonly known as food _______
  3. A kitchen tool that should always be washed seperately
  4. Keep all storage areas clean and ___.
  5. The type of outlets to avoid
  6. Steak, chops, roasts, fish, and ____ should be cooked at 145 degrees fahrenheit.
  7. Hand placement of using a knife: The _______
  8. The top three reasons for kitchen accidents are cuts, burns, and ______.
  9. The word that 'M' stands for in FAT TOM
  10. Make sure these are washed before using the kitchen
  11. The third step of treating a minor cut
  12. Raw meat should be refrigerated or _____ immediately.
  13. When unplugging appliances, pull from the _____.

20 Clues: Make sure food is ______. • The type of outlets to avoid • Prepare food in _____ batches. • Never put this in the microwave • Keep all storage areas clean and ___. • The third step of treating a minor cut • The word that 'M' stands for in FAT TOM • Hand placement of using a knife: The _______ • When unplugging appliances, pull from the _____. • ...

Food Saftey 2025-09-14

Food Saftey crossword puzzle
Across
  1. The "C" that deals with sanitizer
  2. The "C" where you refrigerate food
  3. If you get sick at a place you are eating food can you call the health department and get them shut down?
  4. The "C" where you cross contaminate
  5. True or false: If food falls on the floor but is only on the floor for not even 5 seconds it should be safe to eat right?
  6. The thing you should do before and after you cook/prepare food
  7. What kind of contaminants are these examples. Plastics,stones, glass
  8. If an employee does not follow a food Safety regulation while working in a food business what should happen for the employee?
  9. What kind of contaminants are these examples.Bacteria,Viruses,Parasites,Fungi,and toxins
Down
  1. Where the food gets from the farm or processing plant to the comsumer
  2. What should you wear while preparing food
  3. The sickness you get when you eat raw food or not fully cooked food
  4. Where plants,animals,or their products are converted an packaged into a form that we buy as food
  5. Can you put aluminum or metal in the microwave?
  6. Is it a good or bad idea to label your food.
  7. What should you do before and after preparing food
  8. How many people get sick each year because of cross contamination
  9. The stuff that can be spread easily
  10. What kind of contaminants are these examples. Heavy metals,PCBs,Detergents
  11. The "C" that deals with making the food
  12. True or false: Is it safe to eat left overs that have been in the frigerator for 2 weeks or more?

21 Clues: The "C" that deals with sanitizer • The "C" where you refrigerate food • The "C" where you cross contaminate • The stuff that can be spread easily • The "C" that deals with making the food • What should you wear while preparing food • Is it a good or bad idea to label your food. • Can you put aluminum or metal in the microwave? • ...

food vocab 2025-10-03

food vocab crossword puzzle
Across
  1. Instruments used to measure the temperature of food, with a metal probe
  2. A potential link between drinking water and contaminated sources, posing safety risks
  3. The foundational steps for implementing HACCP, including hazard analysis and critical control point determination
  4. An ongoing process of managing food safety by actively controlling risks
  5. The last date recommended for the use of a product for best quality or safety
  6. A technique for calibrating thermometers by using ice water
  7. A specific type of backflow caused by a drop in water pressure, potentially contaminating the water supply
  8. The date by which a product should be sold or removed from shelves, not a safety indicator
  9. Unintentional transfer of allergens from one food to another
  10. A method that ensures older stock is used first to minimize spoilage
  11. A barrier that prevents contamination of food surfaces, such as plastic wrap
  12. The date indicating the period for best flavor or quality, not a safety concern
  13. A symptom of some foodborne illnesses characterized by yellowing of the skin and eyes
  14. Items used to hold hair back to prevent contamination during food preparation
  15. The process of removing dirt and food residues from surfaces
  16. Microorganisms that can cause disease, especially through contaminated food
  17. A food safety management system that focuses on preventing hazards
  18. Sensors that provide accurate temperature readings in specific ranges, often used in food service
  19. The process of reducing microbial contamination to safe levels on surfaces
  20. A technique for calibrating thermometers by using boiling water
  21. The United States Department of Agriculture, responsible for regulating food safety and quality
  22. Substances in food that can cause allergic reactions in sensitive individuals
  23. The unwanted reverse flow of water or mixtures into the potable water supply
  24. Essential elements needed for proper handwashing facilities in food service
Down
  1. The buildup of grease in ventilation systems, requiring regular cleaning
  2. Foods that require time and temperature control to prevent spoilage and bacterial growth
  3. A food safety program focusing on identifying and responding to food threats
  4. The movement of food through the various stages of handling, from purchase to service
  5. The body's defense mechanism against infections, weakened in some individuals
  6. A systematic approach to managing food safety practices in an establishment
  7. Sickness caused by consuming contaminated food or beverages
  8. A device designed to prevent backflow by creating a vacuum seal
  9. Individuals who can transmit pathogens without showing symptoms of illness
  10. The procedure to effectively clean and sanitize surfaces
  11. A physical space between the water outlet and the flood level of a sink to prevent contamination
  12. Products used to reduce pathogens on the skin, especially on hands
  13. The temperature range where pathogens can grow rapidly, typically between 41°F and 135°F
  14. A sink set up for washing, rinsing, and sanitizing dishes and utensils
  15. An acronym for the conditions that promote the growth of pathogens: Food, Acidity, Time, Temperature, Oxygen, Moisture
  16. Water that is safe and suitable for drinking
  17. Foods that can be consumed without further preparation or cooking
  18. Groups more vulnerable to foodborne illnesses due to health conditions
  19. Devices that measure temperature, providing quick readings for various foods
  20. A pathway for pathogens to spread from feces to the mouth, commonly through contaminated food or water

44 Clues: Water that is safe and suitable for drinking • The procedure to effectively clean and sanitize surfaces • Sickness caused by consuming contaminated food or beverages • A technique for calibrating thermometers by using ice water • Unintentional transfer of allergens from one food to another • The process of removing dirt and food residues from surfaces • ...

Food vocabulary 2025-10-12

Food vocabulary crossword puzzle
Across
  1. Pickles, pickled radish, Umeboshi
  2. Smoked salmon, ham, bacon
  3. Potato chips, soy sauce
  4. Garlic-Yogurt Sauce, barbecue sauce
  5. Rice, caramel
  6. Kimchi, miso, Sauerkraut
  7. Oranges, grilled meat
  8. Custard, Soft Tofu, cream cheese
  9. Lemon, vinegar
  10. Basil, mint tea
  11. Dark chocolate, coffee
  12. Peanut butter, sesame
  13. Steak
  14. Sugar, Honey, Cake, Biscuits
  15. Boiled eggs, pasta
  16. Chili peppers, curry
  17. Pizza, pork cutlet, oil-fried food
  18. Roast beef, roasted potatoes
  19. Poached eggs, poached pears
Down
  1. Ice cream, mashed potatoes
  2. Tofu, Chiffon cake
  3. Stir-fried noodles, fried rice
  4. Smoked salmon, bacon
  5. Grilled fish, barbecue chicken
  6. Miso soup, mushrooms
  7. Bagels, mochi
  8. Donuts, karaage chicken
  9. Pancakes, sponge cake
  10. French fries, tempura
  11. Fried chicken, celery
  12. Braised pork belly, stew
  13. Bread, cookies
  14. Steamed dumplings, vegetables
  15. Curry, beef stew
  16. French fries, crackers

35 Clues: Steak • Rice, caramel • Bagels, mochi • Lemon, vinegar • Bread, cookies • Basil, mint tea • Curry, beef stew • Tofu, Chiffon cake • Boiled eggs, pasta • Smoked salmon, bacon • Miso soup, mushrooms • Chili peppers, curry • Oranges, grilled meat • Pancakes, sponge cake • French fries, tempura • Fried chicken, celery • Peanut butter, sesame • Dark chocolate, coffee • French fries, crackers • ...

Food Words 2025-10-31

Food Words crossword puzzle
Across
  1. la limonada
  2. la hamburguesa
  3. el pollo
  4. la mostaza
  5. el puré de papas
  6. los bollos rellenos (I didn’t know this word and there are about a million different translations according to my research… So, I think we’ll just stick with this one.)
  7. el estofado de carne
  8. el catsup
  9. el bistec
Down
  1. el té sin azúcar
  2. el aderezo ranch
  3. el croissant
  4. el brócoli
  5. la calabaza or la calabacita
  6. el arroz
  7. el espárrago
  8. el café
  9. la cebolla
  10. el sándwich
  11. el pastelito
  12. el té con azúcar
  13. la pasta
  14. el agua

23 Clues: el café • el agua • el pollo • el arroz • la pasta • el catsup • el bistec • el brócoli • la mostaza • la cebolla • la limonada • el sándwich • el croissant • el espárrago • el pastelito • la hamburguesa • el té sin azúcar • el aderezo ranch • el puré de papas • el té con azúcar • el estofado de carne • la calabaza or la calabacita • ...

Food Keywords 2025-10-15

Food Keywords crossword puzzle
Across
  1. あまり辛くない
  2. 水分が多い
  3. しょっぱい
  4. 新鮮な
  5. 甘い
  6. 脂っこい
  7. サクサクした
  8. 柔らかい
  9. 噛みごたえがある／もちもち
  10. なめらか
  11. ポリポリ／バリバリ
Down
  1. 苦い
  2. ふわふわ
  3. ピリッと
  4. 酸っぱい
  5. ねばねば
  6. ベタベタ／ねばねば
  7. 辛い
  8. 硬い
  9. 乾いている／パサパサした

20 Clues: 苦い • 甘い • 辛い • 硬い • 新鮮な • ふわふわ • ピリッと • 酸っぱい • ねばねば • 脂っこい • 柔らかい • なめらか • 水分が多い • しょっぱい • サクサクした • あまり辛くない • ベタベタ／ねばねば • ポリポリ／バリバリ • 乾いている／パサパサした • 噛みごたえがある／もちもち

Food & Drinks 2025-10-15

Food & Drinks crossword puzzle
Across
  1. паста
  2. хлопья
  3. торт
  4. чай
  5. масло сливочное
  6. вишня
  7. яйца
  8. огурец
  9. говядина
  10. вода
  11. лук
  12. сок
  13. треска
Down
  1. клубника
  2. креветка
  3. морковь
  4. брокколи
  5. яблоко
  6. сельдерей
  7. картофель
  8. рис
  9. тунец
  10. лосось
  11. кофе
  12. хлеб

25 Clues: чай • рис • лук • сок • торт • яйца • кофе • хлеб • вода • паста • вишня • тунец • хлопья • яблоко • лосось • огурец • треска • морковь • клубника • креветка • брокколи • говядина • сельдерей • картофель • масло сливочное

Kenyan food 2025-11-15

Kenyan food crossword puzzle
Across
  1. To mix multiple ingredients together thoroughly until they form a uniform mixture.
  2. An ingredient used in place of another when the original is unavailable, too expensive, or due to dietary restrictions.
  3. A flat, heavy pan (often without sides) used for cooking over a source of heat. It is the essential tool for making chapati, giving them their perfect, slightly charred texture.
  4. To develop or change gradually over time.
  5. A food item that is considered rare, expensive, or highly prized within a particular culture.
  6. To tease or excite the senses, especially the taste buds or sense of smell. It describes the effect of appealing food aromas and sights.
  7. A large estate or farm where cash crops are cultivated, typically by resident workers.
  8. A cooking technique where a liquid is kept just below boiling point, with small bubbles rising gently to the surface. This is essential for slow-cooking Kenyan stews and beans to develop deep flavours and tenderise tough cuts of meat.
  9. A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise.
  10. A taste that is not sweet; spicy, salty, or pungent in flavour. It describes the category of food that is hearty and satisfying rather than sweet.
Down
  1. A dark green, tough-leaved vegetable that is typically chopped and sautéed with oil and onions.
  2. Showing a great deal of variety.
  3. A yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant.
  4. A food that is eaten routinely and in such quantities that it constitutes a dominant part of a population's diet. It is the foundation of most meals.
  5. Part of the digestive tract of an animal, often a goat or cow. They are cleaned, boiled, and then grilled or fried, and are a popular street food.
  6. A small dish of food or a drink taken before a main meal to stimulate the appetite. In a Kenyan context, this could be something like samosa, kachumbari, or grilled mutura.
  7. Full of taste and aroma; describing food that is delicious and has a rich, complex flavour profile.
  8. A thin, unleavened flatbread of Indian origin that has become deeply integrated into Kenyan cuisine. It is made from wheat flour, water, and oil, and is rolled out and cooked on a griddle.
  9. A small, often temporary stand or booth in a market or on a street where food is sold directly to customers.
  10. A fresh, uncooked salad dish popular in Kenya, made from finely chopped tomatoes, onions, and chili peppers, often mixed with coriander and a squeeze of lime or lemon juice. It is served as a fresh, tangy condiment or side dish.

20 Clues: Showing a great deal of variety. • To develop or change gradually over time. • To mix multiple ingredients together thoroughly until they form a uniform mixture. • A large estate or farm where cash crops are cultivated, typically by resident workers. • A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise. • ...

FOOD crossword 2025-11-11

FOOD crossword crossword puzzle
Across
  1. Hotest pepper in the WORLD
  2. named after dog that sweats
  3. is it a fruit or a vegetable?
  4. garfeild likes it!
  5. sheep guiders like to have this after a long days work, as a desert
  6. meat+Chez
  7. fart!
  8. around Halloween
  9. Shoo vampires, shoo!
  10. red, and comes in pairs
Down
  1. spikey yellow fruit
  2. long yellow
  3. its orange
  4. chicken with hands
  5. potato stick
  6. Big red ball of fruit
  7. "Can I have some more please?"
  8. named after fantasy character(HINT: breaths fire!)
  9. rats like
  10. Most commonly despised green food
  11. stinky pee!
  12. you use it with red sauce
  13. You use it to make a sandwich

23 Clues: fart! • meat+Chez • rats like • its orange • long yellow • stinky pee! • potato stick • around Halloween • chicken with hands • garfeild likes it! • spikey yellow fruit • Shoo vampires, shoo! • Big red ball of fruit • red, and comes in pairs • you use it with red sauce • Hotest pepper in the WORLD • named after dog that sweats • is it a fruit or a vegetable? • You use it to make a sandwich • ...

Food French 2025-11-18

Food French crossword puzzle
Across
  1. pizza
  2. meal
  3. rice
  4. apple
  5. butter
  6. dish
  7. fish
  8. water
  9. chicken
  10. strawberry
Down
  1. jam
  2. salad
  3. milk
  4. meat
  5. cheese
  6. pasta
  7. candy
  8. sauce
  9. sugar
  10. bread

20 Clues: jam • milk • meat • meal • rice • dish • fish • salad • pizza • apple • pasta • candy • sauce • sugar • water • bread • cheese • butter • chicken • strawberry

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Christmas food 2021-05-24

Christmas food crossword puzzle
Across
  1. pudding á la Malta Ris á la Malta
  2. clementiner
  3. wine glögg
  4. köttbullar
  5. sausages prinskorv
  6. potatis
  7. Raisin
  8. äpplen
  9. salad räksallad
  10. root beer julmust
  11. apelsiner
  12. hearts pepparkakshjärtan
  13. salad sillsallad
Down
  1. salad rödbetssallad
  2. kanel
  3. salad legym sallad
  4. ham julskinka
  5. socker
  6. mandlar
  7. Tempation Jansson’s frästelse
  8. Cats lussekatter
  9. Choklad
  10. sill
  11. rice pudding risgrynsgröt
  12. knäck
  13. ling luftfisk

26 Clues: sill • kanel • knäck • socker • Raisin • äpplen • mandlar • Choklad • potatis • apelsiner • wine glögg • köttbullar • clementiner • ham julskinka • ling luftfisk • salad räksallad • Cats lussekatter • salad sillsallad • root beer julmust • salad legym sallad • sausages prinskorv • salad rödbetssallad • hearts pepparkakshjärtan • rice pudding risgrynsgröt • Tempation Jansson’s frästelse • pudding á la Malta Ris á la Malta

Describing Food 2021-05-20

Describing Food crossword puzzle
Across
  1. exquisite
  2. to look good
  3. delicious
  4. disgusting
  5. stale
  6. ripe
  7. juicy
  8. hot (temp)
  9. delicious
  10. bland, tasteless
Down
  1. good
  2. sour
  3. bad
  4. bitter
  5. cold
  6. salty
  7. horrible
  8. smoky
  9. sweet
  10. spicy
  11. dry
  12. flavorful, tasty

22 Clues: bad • dry • good • sour • cold • ripe • salty • stale • smoky • sweet • juicy • spicy • bitter • horrible • exquisite • delicious • delicious • disgusting • hot (temp) • to look good • bland, tasteless • flavorful, tasty

FAST fOOD 2022-08-31

FAST fOOD crossword puzzle
Across
  1. Basic burritos and bowls
  2. Arby's has it
  3. preserved cucumbers
  4. Used to be just 5 dollars for 8 slices
  5. The basic item at taco bell with sour cream
  6. The hottest sauce at Taco Bell
  7. Like a milkshake, exclusive to Wendy's
  8. fast food Chinese food in the midwest
  9. Home of the Big Buford
Down
  1. Are there any more fast food fish places?
  2. Condiment made with tomatoes
  3. The sauce you get with onion rings
  4. Small version of the Whopper
  5. Tube used to drink with
  6. costs extra on your sandwich, dairy
  7. yellow condiment
  8. fizzy drink, sometimes called soda
  9. Most basic item at this Mexican fast food joint
  10. McDonald's signature burger
  11. How you have it at Burger King

20 Clues: Arby's has it • yellow condiment • preserved cucumbers • Home of the Big Buford • Tube used to drink with • Basic burritos and bowls • McDonald's signature burger • Condiment made with tomatoes • Small version of the Whopper • The hottest sauce at Taco Bell • How you have it at Burger King • The sauce you get with onion rings • fizzy drink, sometimes called soda • ...

Food crossword 2022-08-29

Food crossword crossword puzzle
Across
  1. Grains you eats witth milk or yogurt.
  2. You make sandwiches with it.
  3. Sour and yellow fruit used in salads
  4. it is named "sweets" in the U.K
  5. They are named "biscuits" in the U.K
  6. Mcdonald's sells it.
  7. Sushi is made with this grain.
  8. It is a sweet and bubbly beverage.
  9. It's made of potatoes. It is in bags.
  10. Juicy colorful food that is sweet.
  11. Bread with slices of other food.
  12. Yellow dairy food in pizzas.
  13. It is a sweet beverage made of fruits.
  14. Food that comes from the animals.
  15. Potates with milk.
  16. Sour and sweet. Its name is its color
  17. A piece of bread with a sausage.
Down
  1. Fried potatoes.
  2. Crunchyy healthy food from plants.
  3. Mix of vegetables for your lunch.
  4. White, black and red legume.
  5. Vegetables that make you cry.
  6. Dairy food. It has fruity flavors
  7. Lemon ... It is a dessert.
  8. You eat it in your birthdays.
  9. Yellow grains.
  10. Green creamy fruit. Used in salads.
  11. Red: sweet fruit green: sour fruit
  12. It is black and bitter. You drink it.
  13. Yellow long sweet fruit.
  14. Cold dessert made with milk
  15. Sour red fruit used it salads.
  16. Unhealthy fast food.
  17. Slice of meat that you put in a sandwich
  18. Creamy orange vegetable.It's not carrot.
  19. You drink it. It is transparent.
  20. It is black or green. You drink it.
  21. Spaghetti, lasagna, macaroni, etc.
  22. Liquid salty food.
  23. Bland green vegetable.

40 Clues: Yellow grains. • Fried potatoes. • Potates with milk. • Liquid salty food. • Mcdonald's sells it. • Unhealthy fast food. • Bland green vegetable. • Yellow long sweet fruit. • Lemon ... It is a dessert. • Cold dessert made with milk • You make sandwiches with it. • White, black and red legume. • Yellow dairy food in pizzas. • Vegetables that make you cry. • You eat it in your birthdays. • ...

EVS - Food 2022-09-14

EVS - Food crossword puzzle
Across
  1. Vegetable with many green layers looking like mini tree.
  2. Tomatoes, cucumbers and lettuce makes good -------.
  3. We should wash our--------- before and after meals.
  4. People who eat eggs, meat and fish are called ------------.
  5. We should drink plenty of ------ daily.
  6. Meal eaten during evening and it is eaten in small quantities.
  7. We get eggs, meat, milk and fish from ------- Source of food.
  8. Mango, grapes, papaya, oranges etc are types of -------.
  9. People who eat only grains, pluses, fruits and vegetables are called ----------------.
  10. There are ---- main sources of food, plant and animal.
  11. We get grains, vegetables, fruits and seeds from ----- Source of food.
  12. I make your teeth and bones strong and give calcium in your diet.
Down
  1. Person who grows crops for food is called -------.
  2. We should eat fresh fruits and ----------- daily.
  3. Dried grapes are called --------.
  4. We should always eat food from ------ plate.
  5. An activity that is repeated.
  6. Meal eaten in the afternoons is called --------.
  7. Food makes us strong and gives us ----------.
  8. Meal eaten in the morning.
  9. Popular summer fruit of India.
  10. Avoid eating me as I'm oily and unhealthy.
  11. We should not ------- food.
  12. Meal eaten at night is called --------.
  13. We eat food to live and --------.
  14. I'm come from seeds and you use me to cook food.
  15. Unhealthy food which can be sugary too.
  16. A healthy diet should include all components of the food --------- in right quantities.
  17. We should eat food on-------.

29 Clues: Meal eaten in the morning. • We should not ------- food. • An activity that is repeated. • We should eat food on-------. • Popular summer fruit of India. • Dried grapes are called --------. • We eat food to live and --------. • We should drink plenty of ------ daily. • Meal eaten at night is called --------. • Unhealthy food which can be sugary too. • ...

French food 2022-10-24

French food crossword puzzle
Across
  1. yaourt
  2. banane
  3. miel
  4. glacage
  5. ail
  6. le lait
  7. porc
  8. fromage
  9. du ble
  10. jus
  11. pate
Down
  1. noix
  2. tomate
  3. citron
  4. courgette
  5. oeuf
  6. pomme
  7. riz
  8. kiwi
  9. gruau
  10. poisson
  11. salade

22 Clues: ail • riz • jus • noix • miel • oeuf • kiwi • porc • pate • pomme • gruau • tomate • yaourt • citron • banane • salade • du ble • glacage • le lait • poisson • fromage • courgette

Spanish food 2022-10-25

Spanish food crossword puzzle
Across
  1. sausage
  2. ice cream
  3. lettuce
  4. wine(type)
  5. wine
  6. salt
  7. cookie
  8. dish
  9. pepper
  10. cake
  11. peach
Down
  1. soup
  2. water
  3. lobster
  4. juice
  5. beer
  6. potatoes
  7. lunch
  8. ham
  9. desserts

20 Clues: ham • soup • wine • salt • beer • dish • cake • water • juice • lunch • peach • cookie • pepper • sausage • lettuce • lobster • potatoes • desserts • ice cream • wine(type)

Food Production 2022-06-23

Food Production crossword puzzle
Across
  1. mineral for bone growth
  2. Helical shaped bacteria
  3. weak and brittle bones in adults
  4. prime need of all living things.
  5. process in which tea leaves bitterness is removed
  6. feed on dead and decaying organic matter
  7. Cash crop
  8. Helps to view microbes
  9. natural cleaners of environment
  10. rabi crop
  11. Comma shaped bacteria
Down
  1. milk sugar
  2. rod shaped bacteria
  3. science of growing plants and rearing of animals for food
  4. Crop raised in the rainy season
  5. bacteria found in the root nodules of legumes
  6. branch of agriculture which deals with the cultivation of fruits, vegetables,flowers etc
  7. round shaped bacteria
  8. fibre crop
  9. study of microbes
  10. unicellular fungi

21 Clues: Cash crop • rabi crop • milk sugar • fibre crop • study of microbes • unicellular fungi • rod shaped bacteria • round shaped bacteria • Comma shaped bacteria • Helps to view microbes • mineral for bone growth • Helical shaped bacteria • Crop raised in the rainy season • natural cleaners of environment • weak and brittle bones in adults • prime need of all living things. • ...

Spanish food 2022-12-14

Spanish food crossword puzzle
Across
  1. famous Italy food
  2. made from pigs
  3. rice and .....
  4. can be made sandwiches with
  5. a little cake
  6. fritas can be dipped
  7. Can be made with bread and eggs
  8. can be in a lot of flavors
Down
  1. spaghetti and ......
  2. can be fried and scrambled
  3. What you drink in the morning to stay awake
  4. can be shaped into a lot of shapes
  5. A food you eat on your birthday
  6. KFC makes this food
  7. can be glazed on
  8. PB and J.......
  9. Mac and .......
  10. a cold food that people in movies eat when they are upset
  11. a healthy food fill of plants
  12. a flat circle

20 Clues: a little cake • a flat circle • made from pigs • rice and ..... • PB and J....... • Mac and ....... • can be glazed on • famous Italy food • KFC makes this food • spaghetti and ...... • fritas can be dipped • can be fried and scrambled • can be in a lot of flavors • can be made sandwiches with • a healthy food fill of plants • A food you eat on your birthday • Can be made with bread and eggs • ...

Food Revolution 2022-12-07

Food Revolution crossword puzzle
Across
  1. teaching; instructing; supporting
  2. first steps; leading moves
  3. sandwiches including cheeseburgers or beefburgers
  4. a task; an assignment; a job; a duty
  5. a fundamental change; a movement; restoration
  6. preservatives; flavor enhancers
  7. a basis; a norm; a guideline
  8. one plate; a serving; a helping
  9. substituted; exchanged; given as a replacement for
  10. food materials; food items in cooking
  11. cooking instructions, methods, or ideas
  12. lack of knowledge with　[a 4-word phrase, 4語の単語間を空けずに詰めて書く。]
  13. prepared; made ready; cooked; precooked
  14. percentages; ratios
  15. sickest; unfittest; unsoundest
  16. a cook; a food preparer
  17. lack; incomprehension
  18. recognition; knowledge; consciousness
  19. wide-ranged; general
Down
  1. dishes; saucers
  2. yearly; once-a-year
  3. spotlights; underlines; features
  4. shoppers; buyers; customers
  5. shops; stores; marts
  6. spaghetti; macaroni
  7. required; forced; essential; demanded
  8. misguiding; misdirecting
  9. caused-by-eating-habits [ハイフン(-)でつないだ複合語。ハイフンを削除し、２単語間を空けずに詰めて書く。]
  10. a thick white liquid food, made by adding bacteria to milk
  11. describing something inside with a label
  12. uncooked; newly harvested; hot (from the oven)
  13. storage life; an expiration date　[a 2-word phrase, 2語の単語間を空けずに詰めて書く。]
  14. globally; internationally; around the world
  15. joined; got involved; took part
  16. a building; a hall; a facility
  17. good food; nourishment; nutrient
  18. dining; biting; chewing
  19. representatives; promoters
  20. "〇〇 food" is almost ready to eat when it is on sale.
  21. price; fare

40 Clues: price; fare • dishes; saucers • yearly; once-a-year • spaghetti; macaroni • percentages; ratios • shops; stores; marts • wide-ranged; general • lack; incomprehension • dining; biting; chewing • a cook; a food preparer • misguiding; misdirecting • first steps; leading moves • representatives; promoters • shoppers; buyers; customers • a basis; a norm; a guideline • ...

food industry 2022-11-23

food industry crossword puzzle
Across
  1. a business that has only one owner.
  2. a document that describes a new business and a strategy to launch that business.
  3. an advanced culinary student works at a foodservice business to get hands-on training.
  4. earns more than enough to pay for daily expenses.
  5. businesses or individuals may buy and sell products, and set prices with little government control.
  6. uses culinary science to set new standards in food technology.
  7. coordinates and assigns duties to the serving staff, such as hosts, servers, and bussers.
  8. You do not need to have training or experience to hold an
  9. a caterer prepares and delivers food from a central kitchen to different locations.
  10. A restaurant that has two or more locations that sell the same products and are operated by the same company
  11. a self-motivated person who creates and runs a business.
  12. company sells an individual business owner the right to use the company’s name, logo, concept, and products.
  13. is a written permission to participate in a business activity.
  14. works to pay for daily expenses, such as wages and food costs.
  15. works under the guid-
  16. is a contract between a business and an insurance company.
  17. Certification is proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making.
  18. rights to form a business.
  19. manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
  20. buys food and supplies for
  21. at medium prices in a relaxed mood will choose a casual restaurant.
  22. works
  23. a general preference or dislike for something within an industry.
  24. helps businesses to find the right employees.
  25. a style of cooking
  26. is a legal association oftwo or more people who share the ownershipof the business.
  27. responsible for preparing cold food items.
  28. has an upscale atmosphere, or overall mood, excellent food and service, and higher menu prices.
Down
  1. supplies food and lodging to customers who are away from home.
  2. food for special occasions is made at a customer’s location.
  3. work on the food production line.
  4. supervises and sometime assists other chefs in the kitchen
  5. helps chefs to select the food products and equipment that will best fit their needs and budgets.
  6. When training employees, some foodservice managers use a training method
  7. a company that sells products and equipment to the foodservice industry.
  8. is the money a business makes after paying all of its expenses.
  9. specific preparation and cooking tasks are assigned to each member of the kitchen staff.
  10. of a skilled worker to learn the skills of a particular trade or art.
  11. coordinates the food for each function.
  12. has one or more owners and is not part of a national restaurant business.
  13. A restaurant that quickly provides a limited selection of food at low prices
  14. with food scientists to produce new food products.
  15. prepares ingredients to be used by the line cooks.
  16. offers advice and information to other foodservice business owners and managers.
  17. a restaurant where customersserve themselves.
  18. Customers who want
  19. orders ingredients for menu dishes, and makes sure that they are prepared correctly.
  20. is responsible for making baked items, such as breads, desserts, and pastries.
  21. oversees the work of the entire restaurant.
  22. is an expense other than food and wages.
  23. according to his or her restaurant clients’ current needs.
  24. manages all kitchen operations.
  25. divides land into sections that can be used for different purposes, including residential, business, and manufacturing.
  26. their employees by giving them work experience in many different tasks.
  27. is created when a state grants an individual or a group of people a charter with

55 Clues: works • Customers who want • a style of cooking • works under the guid- • rights to form a business. • buys food and supplies for • manages all kitchen operations. • work on the food production line. • a business that has only one owner. • coordinates the food for each function. • is an expense other than food and wages. • responsible for preparing cold food items. • ...

Traditional food 2022-11-23

Traditional food crossword puzzle
Across
  1. Greek
  2. Dairy
  3. Breakfast
  4. Pineapple
  5. Vegetable
  6. Fruit
  7. Protein
  8. Oil
  9. Carbohydrates
  10. Yogurt
  11. Banana
Down
  1. Eggs
  2. Cherry
  3. Fat
  4. Cheese
  5. Shakshuka
  6. Bacon
  7. Bigfry
  8. Egypt
  9. Milk
  10. Croatia
  11. Churros

22 Clues: Fat • Oil • Eggs • Milk • Greek • Dairy • Bacon • Egypt • Fruit • Cherry • Cheese • Bigfry • Yogurt • Banana • Croatia • Protein • Churros • Shakshuka • Breakfast • Pineapple • Vegetable • Carbohydrates

Food Industry 2022-11-22

Food Industry crossword puzzle
Across
  1. manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
  2. uses culinary science to set new standards in food technology.
  3. coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
  4. A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
  5. specific preparation and cooking tasks are assigned to each member of the kitchen staff.
  6. overall mood, excellent food and service, and higher menu prices.
  7. is the money a business makes after paying all of its expenses.
  8. written permission to participate in business activity.
  9. work on the production line
  10. means that food for special occasions is made at a customer’s location.
  11. bring the food to the table in a
  12. lodging to customers who are away from home.
  13. orders ingredients for menu dishes, and makes sure that they are prepared correctly.
  14. is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
  15. is a legal association of two or more people who share the ownership of the business.
  16. owner the right to use the company’s name, logo, concept, and products.
  17. earns more than enough to pay for daily expenses.
  18. divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
  19. is a contract between a business and an insurance company.
  20. manages all kitchen operations.
  21. works under the guidance of a skilled worker to learn the skills of a particular trade or art.
  22. proof that you are in expert in a topic
  23. helps businesses to find
  24. supervises and sometime assists other chefs in the kitchen.
  25. is a self-motivated person who creates and runs a business.
  26. method, entry-level employees are rotated, or given specific amounts of time
  27. is a general preference or dislike for something within an industry.
  28. a caterer prepares and delivers food from a central kitchen to different locations.
Down
  1. has an upscale
  2. has one or more owners and is not part of a national restaurant business.
  3. A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
  4. is responsible for making baked items, such as breads, desserts, and pastries.
  5. works to pay for daily expenses, such as wages and food costs.
  6. prepares ingredients to be used by the line cooks.
  7. job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
  8. Servers take customer orders and
  9. buys food and supplies
  10. is a document that describes a new business and a strategy to launch that business.
  11. offers advice and
  12. a restaurant where customers serve themselves
  13. franchise company sells an individual busi-
  14. an advanced culinary student works at a foodservice business to get hands-on training.
  15. oversees the work of the entire restaurant.
  16. to other foodservice business owners and managers.
  17. helps chefs to select the food products and equipment that will best fit their needs and budgets.
  18. coordinates and assigns duties to the serving staff,
  19. is an expense other than food and wages.
  20. work on the production line
  21. supplies food
  22. their employees by giving them work experience in many different tasks.
  23. right employees.
  24. enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
  25. chef works close with food scientists
  26. is created when a state grants an individual or a group of people a charter with legal rights to form a business.
  27. is a style of cooking
  28. company that sells products

56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...

Food Vocabulary 2022-10-08

Food Vocabulary crossword puzzle
Across
  1. lacarne
  2. lalechuga
  3. lagalleta
  4. laespinaca
  5. elpan
  6. lasopa
  7. laensalada
  8. eldurazno
  9. lasuvas
  10. elagua
  11. eltocino
  12. elpostre
  13. lanaranja
  14. elpollo
Down
  1. elpastel
  2. elqueso
  3. elperrocaliente
  4. elhelado
  5. lafresa
  6. lamanzana
  7. elarroz
  8. elrefresco
  9. laspapas
  10. losguisantes
  11. lacebolla
  12. laleche
  13. elhuevo

27 Clues: elpan • lasopa • elagua • lacarne • elqueso • lafresa • elarroz • lasuvas • laleche • elpollo • elhuevo • elpastel • elhelado • laspapas • eltocino • elpostre • lalechuga • lagalleta • lamanzana • eldurazno • lacebolla • lanaranja • laespinaca • elrefresco • laensalada • losguisantes • elperrocaliente

Food Words 2022-12-01

Food Words crossword puzzle
Across
  1. flavor or strong odor of game, especially game that is starting to spoil. It would be
  2. considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic,
  3. with sparse food, a scanty meal or a thin plate.
  4. bad, stale, rotten, completely off; the opposite of fresh food.
  5. and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
  6. sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
  7. sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to
  8. relating to the sense of taste, to the sensation in the taste buds.
  9. -like a choice steak- means more often superior,
  10. medium dry, un-sweet. This word is borrowed from wine world.
  11. select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.
Down
  1. the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight.
  2. ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the
  3. sweeter, or softer, in taste, edulcorated, sweetened.
  4. vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.
  5. biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,gentle.
  6. rich, lavish, opulent meal; sumptuous, luxurious, certainly abundant. You would not be
  7. indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious.It is NOT inedible, tasteless,or disgusting either.
  8. salty, briny, saline.
  9. salty,savory, spicy, tasty or zesty are very similar words.

20 Clues: salty, briny, saline. • with sparse food, a scanty meal or a thin plate. • -like a choice steak- means more often superior, • sweeter, or softer, in taste, edulcorated, sweetened. • salty,savory, spicy, tasty or zesty are very similar words. • medium dry, un-sweet. This word is borrowed from wine world. • ...

Bathroom // Food 2022-10-17

Bathroom // Food crossword puzzle
Across
  1. You use this to wash your whole body while sitting down.
  2. This is like a small orange.
  3. Small white vegetables with a round top.
  4. This is used to make a sandwich.
  5. A waterproof curtain by the shower.
  6. You add milk to this and then eat it with a spoon.
  7. It is similar to an onion but smaller. It has a strong smell and flavor.
  8. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  9. This is thin flat meat that is usually fried.
  10. A long, round, green vegetable.
  11. You use this to clean the toilet.
  12. A light brown vegetable that grows underground. French fries are made from these.
  13. You use this to look at yourself.
  14. You use this to moisturize your lips.
  15. A large ceramic bowl in the bathroom.
  16. A food from Mexico. It is meat and vegetables in a tortilla.
  17. This is a sausage in bread.
  18. Spaghetti is a kind of this, but there are many different shapes.
  19. Frozen water.
  20. Noodles that are very quick. You just need to add hot water.
  21. These are long meat that you put in a hotdog.
  22. You use it to wash your hands or body.
  23. A brush for smoothing a person's hair.
  24. You use this to wash your whole body while standing up.
  25. You use this to dry your hands, especially in a public bathroom.
  26. A hot drink that is made of milk and cocoa.
  27. A drink that is made from apples.
  28. You wash your hands in this.
  29. This is a hole at the bottom of the sink, shower, or bath.
  30. A piece of cloth that you use to dry your hands with.
  31. You put the towels on this.
  32. You put soap here.
  33. A metal tool for cutting fingernails.
  34. Paper for the toilet.
  35. These cover walls in the bathroom.
Down
  1. These are small and red. They taste sweet.
  2. You use this to clean between your teeth.
  3. You use this to dry your hair.
  4. A purple fruit with a hard stone in the middle.
  5. Water comes out of this.
  6. This is a snack that is often eaten while watching a movie.
  7. White food that is often eaten from a bowl.
  8. A soft yellow food. You use a knife to spread it on bread or toast.
  9. Eggs that are cooked in boiling water and need to be peeled.
  10. A big piece of cloth that you use to dry your whole body.
  11. You put this on your toothbrush to clean your teeth.
  12. Long orange vegetables that grow underground.
  13. A light-orange colored fruit with a big stone in the middle.
  14. These are spicy peppers.
  15. A snack that has little pieces of chocolate in it.
  16. These come in a bag and are made from thin slices of potato.
  17. You use this to make your lips a different color.
  18. A piece of plastic that you use to clean your teeth.
  19. You use this to shave hair on your face.
  20. A big heavy yellow fruit with green leaves at the top.
  21. Small purple or green fruit that comes in a bunch.
  22. This covers the floor and you step on it after shower or bath.
  23. This is a cold sweet drink made of milk, ice cream, and flavoring.
  24. A flat piece of plastic for your hair.
  25. You put this on your hair to clean it.
  26. You can put this in the plug hole.
  27. A big green vegetable that is shaped like a ball and has many layers.
  28. A small piece of cloth that you use to wash your face with.
  29. These are small nuts.
  30. A fizzy drink that is sweet.

65 Clues: Frozen water. • You put soap here. • These are small nuts. • Paper for the toilet. • Water comes out of this. • These are spicy peppers. • This is a sausage in bread. • You put the towels on this. • This is like a small orange. • You wash your hands in this. • A fizzy drink that is sweet. • You use this to dry your hair. • A long, round, green vegetable. • ...

Food & Cooking 2022-10-20

Food & Cooking crossword puzzle
Across
  1. salsa
  2. a tool you use in the kitchen
  3. medio crudo or not cooked sufficiently
  4. hot water 100°C that bubbles and cooks food
  5. olla
  6. the place where food is cooked
  7. acid taste like lemon or vinegar
  8. a portion of food you're going to eat
  9. un libro de recetas
  10. un programa de cocina en la tele
  11. mezclar
  12. a machine for mixing things
  13. azúcar
  14. servir
  15. harina
  16. the first dish you eat before your main course
  17. un ingrediente
  18. used to give food flavour
  19. to cut up into very small bits
  20. salado
  21. plato
  22. cooking food submerged in oil
  23. a pouplur way to cook outside
  24. sal
  25. a measurement for ingredients, medio vaso
  26. to move food with a spoon and mix it
  27. another word for a plate or a type of food
  28. food that has not been cooked
  29. sabor o saborear
  30. estufa
Down
  1. una tabla de cortar
  2. heated water or food just below boiling
  3. the taste that food has, spicy, sweet, sour etc
  4. when something you ate makes you sick
  5. used for baking, cooking or heating food
  6. cuchara de madera
  7. when something has been cooked too much
  8. to cut into pieces
  9. having a pleasant or distinct flavour
  10. calentar o calor
  11. a utensil used for cutting
  12. hot food / picante
  13. medir in English
  14. espátula
  15. a person who cooks in a restaurant
  16. the dish that you eat last, usually sweet
  17. the tool you use to liquify food
  18. ingredients list and cooking instructions
  19. an adjective that means very tasty
  20. freir
  21. dulce
  22. to make food or get ready
  23. the main course of a meal
  24. to cook food in an oven or over fire
  25. how you say hornear in English
  26. cortar
  27. water vapor or to cook using vapor
  28. pan el sarten para freir

58 Clues: sal • olla • salsa • freir • dulce • plato • azúcar • servir • harina • salado • cortar • estufa • mezclar • espátula • un ingrediente • calentar o calor • medir in English • sabor o saborear • cuchara de madera • to cut into pieces • hot food / picante • una tabla de cortar • un libro de recetas • pan el sarten para freir • used to give food flavour • to make food or get ready • the main course of a meal • ...

Food packet 2022-10-18

Food packet crossword puzzle
Across
  1. candy
  2. ice cream
  3. pie
  4. apple
  5. pepper
  6. coffee
  7. water
  8. grape
  9. cookies
  10. waffle
  11. cake
  12. carrot
  13. turkey
  14. jam
  15. rice
  16. chicken
  17. mousse
Down
  1. sugar
  2. strawberry
  3. lemon
  4. raspberry
  5. pear
  6. mushroom
  7. butter
  8. bread
  9. nuts
  10. yogurt
  11. pineapple
  12. salad
  13. tea
  14. fish
  15. cherry
  16. egg
  17. milk
  18. corn

35 Clues: pie • tea • jam • egg • pear • nuts • cake • fish • rice • milk • corn • candy • sugar • lemon • apple • water • bread • grape • salad • pepper • coffee • butter • yogurt • waffle • carrot • turkey • cherry • mousse • cookies • chicken • mushroom • ice cream • raspberry • pineapple • strawberry

Food Crossword 2023-01-07

Food Crossword crossword puzzle
Across
  1. American Creole and Cajun rice dish
  2. Italian dumpling filled with cheese, meat or vegetables
  3. Sauce that goes with shrimp and fettuccine
  4. Syrup that goes on pancakes
  5. Giant fruit that you eat in the summer
  6. Christmas candy houses are made of this
  7. Goes between chocolate and graham cracker in s'mores
  8. Served at Wienerschnitzel
  9. Tortilla filled with cheese
  10. Breakfast food served with cream cheese
  11. The vegetable that everyone hates (2 wds)
  12. Ring-shaped squid dish
  13. Frozen dessert served on a stick
  14. Another word for jam
  15. Microwavable snack eaten at the movies
Down
  1. Mesoamerican dish made of masa wrapped in corn husk
  2. Spicy peppers that you put on nachos
  3. He owns a chocolate factory where Oompa Loompas work (2 wds)
  4. Type of nut used to make non-dairy milk
  5. Sheep meat served with cabbage in Norway
  6. South Asian sauce-based dish made with lots of spices
  7. "Cloudy with a Chance of _____"
  8. Vegetable that's good for your eyes
  9. Vegetable stew; name of a movie
  10. Ukranian beet soup
  11. Type of red berry
  12. Dairy pie
  13. Popeye the Sailorman eats this
  14. Middle Eastern dish made of meat on a skewer
  15. Dairy treat made through the fermentation of milk
  16. Filipino dish consisting of roasted pig with liver sauce
  17. Condensed soy milk

32 Clues: Dairy pie • Type of red berry • Ukranian beet soup • Condensed soy milk • Another word for jam • Ring-shaped squid dish • Served at Wienerschnitzel • Syrup that goes on pancakes • Tortilla filled with cheese • Popeye the Sailorman eats this • "Cloudy with a Chance of _____" • Vegetable stew; name of a movie • Frozen dessert served on a stick • American Creole and Cajun rice dish • ...

Food Choices 2023-01-11

Food Choices crossword puzzle
Across
  1. What is an economic determinant that influences food choice?
  2. Junk foods lack what carbohydrate commonly found in fruits and vegetables?
  3. Bleach chemicals in what common ingredient are harmful to your health?
  4. What is a physical determinant that influences food choice?
  5. What is junk food high in?
  6. What food is regarded as the healthiest?
  7. Artificial sweeteners can be associated with increased _______ risk
  8. How many cups of water should you approximately drink every day?
  9. Eating healthy saves?
  10. People who eat small amounts of saturated fats have lower _________ levels
  11. Oranges contain what beneficial vitamin?
  12. Food choice refers to how people decide on what to buy and eat. When you want to ensure that you're not overspending, what do people do?
  13. What fruit has the highest protein content?
  14. What food is high in omega-3 fats and may help to prevent heart disease?
  15. What province in Canada has some of the highest food costs?
  16. What is a common word for sugar?
  17. What is a social determinant that influences food choice?
  18. Eating too much salt can increase the risk of what?
  19. What is a biological determinant that influences food choice?
  20. Eating fast food can cause this symptom
Down
  1. A diet rich in calcium can protect your _____
  2. What type of eating is the best way to control portion size?
  3. Fats from junk food can trigger the brain to want _____ food
  4. There are many factors that affect food price, what is one factor that affects the growth of food around the world?
  5. This drink and soda contain similar amounts of sugar
  6. Carbs can trigger conditions such as?
  7. An excess of saturated fat intake can cause what?
  8. Eating excessive amounts of sugar can increase your risk for what?
  9. Eating healthy can do what to your energy levels?
  10. What grocery store in Canada is the most affordable for grocery shopping?
  11. Eating what can increase your risk for depression?
  12. What harmful ingredient is often added to food to lengthen shelf life?
  13. Due to the continued rise of inflation in Canada, there are a variety of grocery items that the prices are rising in. The biggest increase can be found in which product?
  14. Eating a variety of foods and consuming less salt, sugars, and saturated trans-fats are essential for a healthy ______.
  15. Humans need energy and nutrients in order to survive and will respond to feelings of?
  16. Which foods should fill the most of your plate?
  17. What is one of the common side effects of eating junk food?

37 Clues: Eating healthy saves? • What is junk food high in? • What is a common word for sugar? • Carbs can trigger conditions such as? • Eating fast food can cause this symptom • What food is regarded as the healthiest? • Oranges contain what beneficial vitamin? • What fruit has the highest protein content? • A diet rich in calcium can protect your _____ • ...

Food Vocab 2023-01-17

Food Vocab crossword puzzle
Across
  1. bread
  2. sausage
  3. ham
  4. ceral
  5. hamburger
  6. orange
  7. cookie
  8. breakfast
  9. yogurt
  10. salad
  11. toast
  12. frenchfries
Down
  1. bacon
  2. lunch
  3. fruitsalad
  4. dinner
  5. apple
  6. strawberries
  7. eggs
  8. banana

20 Clues: ham • eggs • bacon • bread • lunch • ceral • apple • salad • toast • dinner • orange • cookie • yogurt • banana • sausage • hamburger • breakfast • fruitsalad • frenchfries • strawberries

Food Technology 2020-06-09

Food Technology crossword puzzle
Across
  1. A red/green fruit
  2. It provides protein, vitamins, and minerals rhymes with 'mole pain said'
  3. Healthy chocolate
  4. Flour is rubbed into fat to make pastry
  5. It is rich in iron, and is red meat but not beef
  6. "I love Greek _________."
  7. Fry very quickly over high heat
  8. H2O/The most important drink
  9. To cook food with dry heat in the oven. eg. Cake
  10. To rub (food)against a rough surface- rhymes with crating
  11. A large fish that can be eaten with salads
  12. Has an orange liquid inside
Down
  1. A yellow dairy product- mice enjoy it!
  2. An orange fish that can be eaten raw or cooked
  3. A yellow berry
  4. Wholegrain rice- rhymes with 'frown ice'
  5. Coating a smooth finish to the food
  6. They are like miniature green trees
  7. They are flowering plants of the pea family
  8. Lightly frying until golden brown
  9. Cut into cubes
  10. A fruit that has healthy fats
  11. The most healthiest potato in the world
  12. To fry food using just enough preheated fat to stop the food sticking to the pan
  13. "My Grandpa is _______ the sausages on the barbecue"
  14. They are good for your heart, and high in fiber
  15. Hot bubbling water in a pot/kettle
  16. Softening solid fat/shortening
  17. Nutritious grains for the cereal
  18. White liquid filled with nutrients- from cows

30 Clues: A yellow berry • Cut into cubes • A red/green fruit • Healthy chocolate • "I love Greek _________." • Has an orange liquid inside • H2O/The most important drink • A fruit that has healthy fats • Softening solid fat/shortening • Fry very quickly over high heat • Nutritious grains for the cereal • Lightly frying until golden brown • Hot bubbling water in a pot/kettle • ...

Food Crossword 2019-12-10

Food Crossword crossword puzzle
Across
  1. Too much ----- can cause cavities
  2. Oatmeal is commonly eaten at ---------
  3. --- --------- is a warm drink
  4. Baskin Robin's sells --- -----
  5. You can buy --- --- bread
  6. The local convince store is called ------ -
  7. Some people like ------- with macaroni
  8. -------- have good fats
  9. ----- ----- are a traditional christmas sweet
  10. Most ------ are sour
Down
  1. ----- salad dressing is fattening
  2. There is ------ free pasta
  3. Some people are -------
  4. ------- ----- makes smoothies
  5. --- ------- makes donuts
  6. You can have any toppings on pizza
  7. ------- stores have all types of food
  8. --- makes fried chicken
  9. --- --- makes really good meats
  10. You can buy ----- free ice cream

20 Clues: Most ------ are sour • Some people are ------- • --- makes fried chicken • -------- have good fats • --- ------- makes donuts • You can buy --- --- bread • There is ------ free pasta • ------- ----- makes smoothies • --- --------- is a warm drink • Baskin Robin's sells --- ----- • --- --- makes really good meats • You can buy ----- free ice cream • ----- salad dressing is fattening • ...

Finnish food 2020-02-25

Finnish food crossword puzzle
Across
  1. suolakurkku
  2. kuitu
  3. kummallinen
  4. perinteinen
  5. makkara
  6. lakritsi
  7. kaneli
  8. herkullinen
  9. lakka
  10. lohi
  11. poro
  12. leipomo
  13. silli
  14. suo
Down
  1. purjo
  2. puuro
  3. sekoitus
  4. suolainen
  5. puolukka
  6. ruokakulttuuri
  7. vegaani
  8. maku
  9. kardemumma
  10. suklaa
  11. leivonnainen
  12. muikku
  13. cream jäätelö
  14. ruokalaji
  15. hot tulikuuma
  16. taikina

30 Clues: suo • maku • lohi • poro • purjo • puuro • kuitu • lakka • silli • suklaa • kaneli • muikku • vegaani • makkara • leipomo • taikina • sekoitus • puolukka • lakritsi • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • perinteinen • herkullinen • leivonnainen • ruokakulttuuri • cream jäätelö • hot tulikuuma

Food vocabulary 2019-03-11

Food vocabulary crossword puzzle
Across
  1. kakku
  2. viinirypäleet
  3. porkkana
  4. kurkku
  5. lammas
  6. makkara
  7. vihannes
  8. mansikka
  9. viini
  10. suolainen
  11. ranskalainen (brittiengl.)
  12. kinkku
Down
  1. omena
  2. kaali
  3. pekoni
  4. tomaatti
  5. kahvi
  6. olut
  7. vadelma
  8. mehu
  9. sitruuna
  10. tee
  11. makea
  12. mausteinen
  13. herne

25 Clues: tee • olut • mehu • kakku • omena • kaali • kahvi • makea • viini • herne • pekoni • kurkku • lammas • kinkku • vadelma • makkara • porkkana • tomaatti • sitruuna • vihannes • mansikka • suolainen • mausteinen • viinirypäleet • ranskalainen (brittiengl.)

Food Mania 2019-03-12

Food Mania crossword puzzle
Across
  1. juicy,red
  2. liquid,cold
  3. stinky,big
  4. liquid,beans
  5. yellow,high potassium
  6. flaky,buttery
  7. colourful,grows on bushes
  8. cookies and cream
  9. red meat
  10. seafood
  11. crispy,chocolatey
Down
  1. crustacean
  2. cheesy bread
  3. grows on the tree
  4. fresh and watery
  5. warm,fluffy
  6. moist
  7. fungus
  8. meringue
  9. juicy and meaty
  10. cream creamy,cold
  11. liquid,warm

22 Clues: moist • fungus • seafood • meringue • red meat • juicy,red • crustacean • stinky,big • liquid,cold • warm,fluffy • liquid,warm • cheesy bread • liquid,beans • flaky,buttery • juicy and meaty • fresh and watery • grows on the tree • cookies and cream • cream creamy,cold • crispy,chocolatey • yellow,high potassium • colourful,grows on bushes

Food Chemistry 2019-05-07

Food Chemistry crossword puzzle
Across
  1. Links sugars together with oxygen
  2. Different structures for the same chemical formula
  3. The unfolding a protein molecule
  4. Many single sugars bonded together
  5. Polysaccharide used to make jellies, gels, etc...
  6. Three fatty acids combined with a glycerol molecule
  7. Fatty acid molecule with a double bond
  8. Table sugar
  9. Fatty acid molecule with all single bonds
  10. Most abundant carbohydrate
  11. Breaks down food into simpler forms
  12. Liquid fat
  13. Combines with a fatty acid to form lipids
  14. Colorless, flammable, organic solvent
  15. Milk sugar
Down
  1. One fatty acid attached to a glycerol molecule
  2. Single molecule sugars
  3. Solid fat which is white and soft
  4. Solid fat
  5. Type of bonds between a fatty acid and a glycerol molecule
  6. Enzyme which can precipitate casein within milk
  7. Long hydrocarbon with a methyl group on one end and a carboxylic acid on the other end
  8. Long chains of amino acids
  9. Enzyme which reduces starch into simple sugars
  10. Short chains of amino acids
  11. Dissolves in water
  12. Monosaccharide found in fruit juices
  13. Primary part of milk protein
  14. Primary source of chemical energy for living systems
  15. Liquid lipids

30 Clues: Solid fat • Liquid fat • Milk sugar • Table sugar • Liquid lipids • Dissolves in water • Single molecule sugars • Long chains of amino acids • Most abundant carbohydrate • Short chains of amino acids • Primary part of milk protein • The unfolding a protein molecule • Solid fat which is white and soft • Links sugars together with oxygen • Many single sugars bonded together • ...

FOOD vocabulary 2019-05-07

FOOD vocabulary crossword puzzle
Across
  1. fruit or candy may taste like this when it's full of flavourful liquid
  2. a person who likes candy and sweets
  3. Someone who is *** to certain foods, e.g. nuts or fish, has dangerous physical reactions to them.
  4. light things to eat, i.e. a selection of cheeses, served before the main course
  5. This kind of bread or flower are good for you.
  6. problems your body may have with processing the food you've eaten
  7. milk products
  8. main, basic, common, e.g. Rice is a *** food for China and Japan.
  9. drinks with bubbles in them
Down
  1. chocolate, strong black coffee or tonic may taste like this
  2. a specialist qualified to advise you about what to eat
  3. dishes typical of a certain country or region, e.g. Swiss ***
  4. not willing to eat more
  5. consuming too much food
  6. A meal that you bring home, often from an Asian restaurant.
  7. so bad it can't/ shouldn't be eaten
  8. A *** eater refuses to eat certain foods.
  9. Turkey is an example of this kind of meat.
  10. very hungry
  11. A fruit ready to be eaten is ***.

20 Clues: very hungry • milk products • not willing to eat more • consuming too much food • drinks with bubbles in them • A fruit ready to be eaten is ***. • a person who likes candy and sweets • so bad it can't/ shouldn't be eaten • A *** eater refuses to eat certain foods. • Turkey is an example of this kind of meat. • This kind of bread or flower are good for you. • ...

Food Safety 2019-02-11

Food Safety crossword puzzle
Across
  1. / keeping food safe to eat by proper handling and cooking practices
  2. / The immediate removal of a product from the store shelves
  3. / Rule states first in first out
  4. / A maximum safe level for a certain chemical in the body
  5. Storage / Below 85°F and above 32°F
  6. / A technique using soap and warm water, scrub hands for 20 seconds
  7. / Living creatures that are visible only through a microscope
  8. / The temperature at the center of the thickest part of the food
  9. / 40°F-140°F
  10. / Substances that make food unfit for use
  11. / Poisons that can cause illness
Down
  1. / The prevention of illness through cleanliness and of food safety as well
  2. / Moisture loss caused when food is improperly packaged or stored in freezer for too long
  3. / Prevents insects and mice from carrying bacteria
  4. / You keep yourself clean to avoid transferring harmful bacteria when handling food
  5. / Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
  6. / Temperature should be 0°
  7. / Sickness caused by eating foods that contains a harmful substance
  8. / Spoilage due to the breakdown of fats
  9. / Harmful bacterium is transferred from one food to another food
  10. / The most dangerous microorganisms in the food supply
  11. / Occurs when light, heat, and air diminishes quality of food
  12. / The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
  13. / The intentional use of biological agents- bacteria, viruses, and toxins to harm people
  14. / Protected cells that develop into bacteria under the right conditions

25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...

Describing Food 2019-04-14

Describing Food crossword puzzle
Across
  1. kořeněný
  2. nestravitelný
  3. tuhý, tvrdý
  4. nezralý
  5. řídký
  6. tuhý
  7. mastný
  8. drobivý
  9. okoralý, žluklý
  10. syrový
  11. kyselý
  12. slaný
  13. bez chuti
  14. nechutný
  15. smetanový, krémovitý
  16. vysušený
Down
  1. neslaný, nemastný, bez chuti
  2. zralý
  3. sladký
  4. zauzený
  5. lepkavý
  6. hodně opepřený
  7. hladký
  8. křupavý
  9. chutný, až se vám sbíhají sliny
  10. jemné chuti
  11. chutný
  12. ovocný
  13. hořký, trpký
  14. šťavnatý
  15. měkký, křehký
  16. sytý

32 Clues: tuhý • sytý • zralý • řídký • slaný • sladký • mastný • hladký • chutný • syrový • ovocný • kyselý • zauzený • lepkavý • nezralý • křupavý • drobivý • kořeněný • šťavnatý • nechutný • vysušený • bez chuti • tuhý, tvrdý • jemné chuti • hořký, trpký • nestravitelný • měkký, křehký • hodně opepřený • okoralý, žluklý • smetanový, krémovitý • neslaný, nemastný, bez chuti • chutný, až se vám sbíhají sliny

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. an allergic reaction
  2. a set of instructions to create a dish
  3. Most common food borne illness
  4. To cut something into small squares
  5. to keep away bacteria
  6. bacteria that tends to be in lakes especially but can be found in food
  7. A sickness caused by a food or its bacteria
  8. to disinfect something or to clean
  9. A form of germ that can sicknesses
  10. To prepare or heat a dish
  11. to cut or chop food as small as you can
  12. the small measuring spoon
Down
  1. something that measures the temperature of meat
  2. a place where you cook and prepare foods
  3. must be 63 degrees or higher
  4. When a food is uncooked
  5. to keep something cold
  6. to move two objects apart
  7. when your body reacts differently (badly)
  8. 5 degrees to 60 degrees
  9. can save you from an Anaphylaxis reaction

21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. measured in degrees
  2. the food borne illness that is caused by eating raw meat
  3. containers, cutlery, and other materials used for cooking
  4. a serious allergic reaction that could cause death if not treated with epipen
  5. grows rapidly in the danger zone
  6. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  7. keep foods away from each other to avoid cross-contamination
  8. soda used when putting out fat fires
  9. should be done in the refridgerator
Down
  1. a device that is used during anaphylactic shock
  2. to disinfect something
  3. the process where bacteria or other microorganisms are transferred from one food to another.
  4. let food cool down after cooking it
  5. when meat is still pink in the middle
  6. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  7. disinfect; make things clean and hygienic
  8. hygiene the process of keeping your hands clean
  9. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  10. dry after washing dishes they should be left to
  11. to make food until safe to eat
  12. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Philadelphia Food 2019-08-13

Philadelphia Food crossword puzzle
Across
  1. Chinatown Burmese
  2. E Passyunk Filipino
  3. Fishtown butcher shop
  4. authentic taste of Mexico City-style Mexican in Bella Vista
  5. Cozy Fitler Sq Italian BYOB
  6. Nick Elmi cooks at this Passyunk French inspired BYOB
  7. Fairmount Greek
  8. Michael Solomonov's Israeli restaurant
  9. Fishtown Vietnamese
  10. Broad St. Italian
  11. Charming coffee shop with basement sushi
Down
  1. Neighborhood cafe in Queen Village serving comfort food
  2. Italian served with an open kitchen and garden seating
  3. Spanish Tapas
  4. Middle Eastern served in the Bok Building
  5. South Philly lamb tacos
  6. Queen Village seafood
  7. Fishtown restaurant serving Lebanese, ranked #1 in the city
  8. Center City Mediterranean joint set in a chic, compact space
  9. South Philly BBQ
  10. Philly's premier vegan restaurant
  11. Simply decorated Dutch-Scandinavian restaurant

22 Clues: Spanish Tapas • Fairmount Greek • South Philly BBQ • Chinatown Burmese • Broad St. Italian • E Passyunk Filipino • Fishtown Vietnamese • Queen Village seafood • Fishtown butcher shop • South Philly lamb tacos • Cozy Fitler Sq Italian BYOB • Philly's premier vegan restaurant • Michael Solomonov's Israeli restaurant • Charming coffee shop with basement sushi • ...

Food Crossword 2019-06-18

Food Crossword crossword puzzle
Across
  1. liked by many people
  2. food prepared in a particular way
  3. a person who doesn't eat meat or fish
  4. to like someone or something more than another person/thing
  5. better or more important than usual things
  6. to put something with something else
  7. to cook food in hot oil
  8. good for your health
  9. to cut something into thin/ flat pieces
  10. not cooked
Down
  1. a usually hot/ liquid food made from vegetables/ meat or fish
  2. the food you eat in the morning
  3. the meal people usually eat in the evening
  4. a substance made from a plant/ which is used to give a special taste to food
  5. food cooked under direct head on a grill
  6. nicely flavoured and good to eat
  7. to give someone food or drink
  8. to combine ingredients to make one substance
  9. the meal eaten at the middle of the day
  10. a small amount of food that is eaten between meals

20 Clues: not cooked • liked by many people • good for your health • to cook food in hot oil • to give someone food or drink • the food you eat in the morning • nicely flavoured and good to eat • food prepared in a particular way • to put something with something else • a person who doesn't eat meat or fish • the meal eaten at the middle of the day • to cut something into thin/ flat pieces • ...

Food Security 2020-10-08

Food Security crossword puzzle
Across
  1. When the supply on household level remains constant during the year and in the long-term
  2. Unfortunately these disputes contribute drastically to food security
  3. One risk factor or reason for malnutrition
  4. When all people have access to sufficient food that meets the needs of an active life
  5. Distance food travels from production to consumption
  6. Where the government regulates the food industry so food is safe to eat and consumers can make informed choices about food.
  7. Not enough food to eat
  8. Children who do not get enough food are shorter, weigh less and be less able physically and _______________________.
  9. Something to do with the weather which affects food availability
  10. Where most of the world's undernourished people live
  11. Unable to access enough food to sustain health and well being
  12. A threat to food security, lack of access to enough safe water.
Down
  1. process in which a general population is supplied with food
  2. At home, food needs to be prepared in this way
  3. When there is a shortage of food, prices ………….
  4. When people don’t have access to sustainable and nutritious food
  5. Nutrients missing from diet.
  6. Ability to meet the needs of the current population whilst not compromising future generations
  7. When people have enough food of appropriate quality available on a consistent basis.
  8. Another crucial factor to help remove food insecurity

20 Clues: Not enough food to eat • Nutrients missing from diet. • One risk factor or reason for malnutrition • At home, food needs to be prepared in this way • When there is a shortage of food, prices …………. • Distance food travels from production to consumption • Where most of the world's undernourished people live • Another crucial factor to help remove food insecurity • ...

Food crossword 2020-09-29

Food crossword crossword puzzle
Across
  1. preparation of arina, eggs, oil, etc. has sweet and salty flavors
  2. sweet white flavor substance, comes in tiny grains
  3. type of pasta, must be cooked, eaten in soups or as a side dish
  4. it is globe-shaped, can be red or green, and has seeds
  5. vegetable orange color, rough texture, is elongated
  6. its shape is oval, it has a thin brown skin, which has to be removed when ingesting
  7. made with yeast, water, flour and cooked in the oven
  8. dairy product, creamy in consistency, comes in various flavors and is nutritious
  9. it comes in small grains, they have a variety of colors, it has an oval shape
  10. it has a cylindrical stem, with elongated and thick leaves, its interior has yellow grains
  11. basic food considered cereal, white in color, accompanying meals, comes in small grains
Down
  1. it has a white color, it is liquid, it comes from cows
  2. product made of sugar and cocoa, has a brown color, its aroma is intense
  3. treat for the kids
  4. small grains, flattened oval, has a brown color
  5. cereal of great importance for animals and humans. Used as an ingredient in baking or soups
  6. white fluffy dough,similar to a rosebud, it swells and bursts from the heat, it comes from a corn
  7. it has a round shape, it is ingested by squirrels, its edible part is the internal part, it has a particular sweet taste
  8. rich in protein, it comes from an annual herbaceous plant, white in color
  9. it has a shape of a small dark green tree
  10. sweet food, made by bees, is stored in nests

21 Clues: treat for the kids • it has a shape of a small dark green tree • small grains, flattened oval, has a brown color • sweet food, made by bees, is stored in nests • sweet white flavor substance, comes in tiny grains • vegetable orange color, rough texture, is elongated • made with yeast, water, flour and cooked in the oven • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. it is important for everyone to maintain good ...........hygiene
  2. Viruses that causes food related illnesses mainly come from ……………
  3. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  4. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  5. …………… Is an allergy symptom
  6. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  7. Disposable gloves should change after ………. hours of continuous use
  8. ………… thermometers are using to check the surface temperature of a griddle
  9. Food which need time and temperature control to limit pathogen growth called ……… food
  10. Chopped potatoes for soup can be handled with …….. hands
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. One of the common food allergen
  13. One of the major virus that causes Food related illness.
  14. Red color chopping board should use to process the raw .......
  15. Food items should be stored away from walls and at least ……. Inches off the floor.
  16. HACCP is part of the Food Safety ........ System
Down
  1. Microwave is one of the ……………… method
  2. One of the common symptoms of food related illness
  3. Illness is any illness that is caused by
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Bacteria and ……………… are the most common causes of food related illness
  6. When two or more people get the same illness after eating the same food, it is called an ……………
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Chopping board color for Ready To Eat food is .............
  9. How many times you can reheat the cooked food?
  10. Acronym for “conditions for bacteria to grow"
  11. Ice scoop should dip in ………….. bucket after each use.
  12. Never use …………… equipment to reheat the food, unless it is built to do so.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  2. Chopping board color for Ready To Eat food is .............
  3. …………… Is an allergy symptom
  4. Major food source for Lacotose intolerance
  5. One of the major virus that causes Food related illness.
  6. Food items should be stored away from walls and at least ……. Inches off the floor.
  7. HACCP is part of the Food Safety ........ System
  8. How many times you can reheat the cooked food?
  9. Microwave is one of the ……………… method
  10. it is important for everyone to maintain good ...........hygiene
  11. Disposable gloves should change after ………. hours of continuous use
  12. Viruses that causes food related illnesses mainly come from ……………
  13. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  14. Illness is any illness that is caused by
  15. ………… thermometers are using to check the surface temperature of a griddle
  16. One of the common symptoms of food related illness
Down
  1. Never use …………… equipment to reheat the food, unless it is built to do so.
  2. Bacteria and ……………… are the most common causes of food related illness
  3. Red color chopping board should use to process the raw .......
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  6. One of the common food allergen
  7. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  8. Chopped potatoes for soup can be handled with …….. hands
  9. When two or more people get the same illness after eating the same food, it is called an ……………
  10. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. Ice scoop should dip in ………….. bucket after each use.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Acronym for “conditions for bacteria to grow"
  15. Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Food & Drinks 2020-11-06

Food & Drinks crossword puzzle
Across
  1. 야채
  2. 차
  3. 커피
  4. 고기
  5. 라면
  6. 주스
  7. 두부
  8. 찌개
  9. 생선
  10. 만두
Down
  1. 과자
  2. 국
  3. 우유
  4. 물
  5. 밥
  6. cake, 떡
  7. 과일
  8. 김치
  9. 나물
  10. 빵

20 Clues: 국 • 물 • 밥 • 차 • 빵 • 과자 • 우유 • 야채 • 커피 • 과일 • 김치 • 고기 • 나물 • 라면 • 주스 • 두부 • 찌개 • 생선 • 만두 • cake, 떡

HEALTHY FOOD 2020-10-20

HEALTHY FOOD crossword puzzle
Across
  1. potatoes
  2. chicken
  3. apple
  4. cheese
  5. carot
  6. corn
  7. watermelon
  8. eggs
  9. cucamber
  10. cherries
  11. strawberries
Down
  1. tomatoes
  2. cabbage
  3. bread
  4. bagel
  5. meat
  6. pear
  7. orange
  8. pepper
  9. spaghetti
  10. rice

21 Clues: meat • corn • pear • eggs • rice • bread • bagel • apple • carot • cheese • orange • pepper • cabbage • chicken • tomatoes • potatoes • cucamber • cherries • spaghetti • watermelon • strawberries

food vocab 2020-10-30

food vocab crossword puzzle
Across
  1. tool used to flatten dough for rolls, pizza, cookies or crusts
  2. device used to cut open metal cans using 2 blades and a rotating handle device
  3. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
  4. utensils for measuring various amounts of dry or sticky ingredients accurately
  5. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  6. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  7. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  8. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
  9. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients
Down
  1. All purpose large knife used to slice, mince, chop, cube and dice
  2. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  3. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  4. Used for mixing and when cooking and stirring hot foods
  5. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  6. tool to remove the outer layer of fruits and vegetables
  7. utensil to accurately measure liquid volume of ingredients
  8. utensils for measuring small amounts of both dry and liquid ingredients accurately
  9. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  10. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  11. tool used to cut foods and materials used in the kitchen
  12. A bowl with holes to allow liquids to pass through
  13. wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool to remove the outer layer of fruits and vegetables • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Food 1 2020-04-23

Food 1 crossword puzzle
Across
  1. chile
  2. arroz
  3. carne
  4. papa
  5. salchicha
  6. cereza
  7. ajo
  8. manzana
  9. maíz
  10. tocino
  11. zanahoria
  12. helado
  13. pan
  14. leche
  15. fresa
  16. café
Down
  1. pimentón
  2. jugo
  3. limón
  4. champiñones
  5. pescado
  6. pollo
  7. pera
  8. aguacate
  9. dulce
  10. sandía
  11. queso
  12. tomate
  13. pastel

29 Clues: ajo • pan • jugo • papa • pera • maíz • café • chile • limón • arroz • carne • pollo • dulce • queso • leche • fresa • cereza • sandía • tocino • tomate • helado • pastel • pescado • manzana • pimentón • aguacate • salchicha • zanahoria • champiñones

Food Vocabulary 2020-04-01

Food Vocabulary crossword puzzle
Across
  1. azucar
  2. queso
  3. naranja
  4. nutritivo
  5. manzana
  6. frijoles
  7. bebidas
  8. refresco
  9. galleta
  10. zanahoria
  11. pan
Down
  1. pimiento verde
  2. pepino
  3. huevo
  4. leche
  5. frambuesa
  6. maiz
  7. postres
  8. uvas
  9. pollo

20 Clues: pan • maiz • uvas • queso • huevo • leche • pollo • azucar • pepino • naranja • manzana • postres • bebidas • galleta • frijoles • refresco • frambuesa • nutritivo • zanahoria • pimiento verde

International food 2020-04-08

International food crossword puzzle
Across
  1. makanan dengan banyak penggunaan rempah - rempah berada di kawasan...
  2. keju yang berasal dari Italia
  3. profesi yang bertugas untuk memasak...
  4. untuk melindungi makanan serta dibuat dan di-design semenarik mungkin
  5. bakpao berasal dari...
  6. negara penghasil kopi terbesar...
  7. bahan utama pembuatan keju
  8. sumber karbohidrat pada burger...
  9. nama lain pencuci mulut
  10. wine pertama kali dikonsumsi di negara...
Down
  1. suatu rancangan yang dibuat sebelum melaksanakan kegiatan pengolahan makanan
  2. proses akhir dalam kegiatan pengolahan makanan
  3. makanan dari negara Italia yang pada awalnya diperuntukkan bagi orang miskin...
  4. sumber protein pada main course
  5. hidangan yang berisi hewan / tumbuhan laut
  6. label yang sering ditemui di kemasan makanan negara - negara Islam
  7. alat makan yang digunakan di negara china, jepang, dan korea
  8. alat yang digunakan untuk mencampur adonan
  9. makanan indonesia yang sudah mendunia...
  10. sayuran yang illegal dibawa ke negara amerika

20 Clues: bakpao berasal dari... • nama lain pencuci mulut • bahan utama pembuatan keju • keju yang berasal dari Italia • sumber protein pada main course • negara penghasil kopi terbesar... • sumber karbohidrat pada burger... • profesi yang bertugas untuk memasak... • makanan indonesia yang sudah mendunia... • wine pertama kali dikonsumsi di negara... • ...

Food Catagory 2020-05-01

Food Catagory crossword puzzle
Across
  1. Is given on birthdays
  2. its drinkable and is found everywhere
  3. a breakfast meat
  4. fast easy to make breakfast for children
  5. They are found in the sea
  6. Most popular food in middle school
  7. main part of a sandwich
  8. Go in your smoothies (fruity)
Down
  1. Give to anyone on valentines day
  2. Dried up animal skin
  3. main dish from chick-fil-a
  4. like a pancake but more texture
  5. Cheesy goodness with toppings
  6. many ways to cook it for breakfast
  7. Movie Snack
  8. Good With Ketchup
  9. widely consumed liquid
  10. cinnamon sweet treat
  11. Gives you energy in the morning
  12. Dried up grapes

20 Clues: Movie Snack • Dried up grapes • a breakfast meat • Good With Ketchup • Dried up animal skin • cinnamon sweet treat • Is given on birthdays • widely consumed liquid • main part of a sandwich • They are found in the sea • main dish from chick-fil-a • Cheesy goodness with toppings • Go in your smoothies (fruity) • like a pancake but more texture • Gives you energy in the morning • ...

Food & Drinks 2020-12-01

Food & Drinks crossword puzzle
Across
  1. you need this drink to live and can't go three days without it
  2. this is a a white sauce also to put on your food
  3. it's a yellow sauce and is made from a seed to put on your food
  4. it's a fruit that was used for a phone idea in Zoey 101
  5. it's a red sauce now and for your food too
  6. it's a fruit what we don't like to eat when it starts to turn black
  7. this is made from cow's milk to mix with different foods
  8. this is a food used mostly around the world for different recipes
  9. this is a cucumber that is swimming in vinegar
Down
  1. this is a clear ginger drink with a country's name on it
  2. this drink is made from a fruit that has a specififc color
  3. this is another animal we eat but is really good for soup
  4. this company drink comes in different colors and flavors
  5. this is a food that is influential around in Europe and Asia
  6. it's a meat that is a name for a pig
  7. is a dark drink that rivals other dark drinks
  8. this drink is white
  9. this is another meat but from another animal
  10. it's a fruit that comes in two different colors green and red
  11. this white little thing you can use to make breakfast, lunch, and dinner

20 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • it's a fruit that was used for a phone idea in Zoey 101 • ...

food safety 2021-02-01

food safety crossword puzzle
Across
  1. seconds The entire handwashing process, from start to finish, should take?
  2. Time-temperature abuse is when food stays too long at temperatures between
  3. The FDA has created a tool to be used in a food defense program. It is based on the acronym
  4. Biological, Chemical, Physical are three categories of to food safety
  5. Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
  6. acidity Which condition does NOT typically support the growth of bacteria?
  7. What type of container should NOT be used to cook acidic foods?
  8. Most foodborne illness is caused by contamination
  9. Storing a 25lb bag of_________rice at 65°F is acceptable
  10. Which is NOT a common food allergen?
  11. symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
  12. Cooking both fish and oysters in the same fryer oil can cause cross-contact of
Down
  1. Hot TCS food should be held at an internal temperature of
  2. cross-contamination What’s the easiest way to
  3. band Which item is acceptable for employees working around food?
  4. The ___________temperature of a cooked roast is 145°F for 15 seconds
  5. Which food would most likely cause a foodborne illness?
  6. Thermometers should be placed in the_________part of a refrigerator
  7. A thermistor or thermocouple is best for taking______temperatures of food
  8. Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
  9. The best way to prevent the spread of is through proper handwashing
  10. oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
  11. a found in a fillet of fish is a physical hazard
  12. The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Fast Food! 2021-01-11

Fast Food! crossword puzzle
Across
  1. Orange you glad you got the chicken!?
  2. Finger lickin' good!
  3. Eat fresh
  4. Original soft-serve ice cream restaurant
  5. They build a better pizza
  6. Red and Blue pizza logo
  7. There's one on every corner.
  8. Saint Mark Computer Teacher
  9. Dessert stop at the mall
  10. They've got the meats!
Down
  1. Louisiana chicken
  2. Think outside the bun
  3. Two tacos for 99 cents!
  4. Home of the Baconator
  5. Pizza at the mall
  6. Not 3, not 4, but...
  7. Orange and pink coffee stop
  8. Colorful smoothies
  9. Stuffed crust location
  10. Home of the Impossible Burger
  11. Gold star burger joint
  12. Home of the Big Mac

22 Clues: Eat fresh • Louisiana chicken • Pizza at the mall • Colorful smoothies • Home of the Big Mac • Not 3, not 4, but... • Finger lickin' good! • Think outside the bun • Home of the Baconator • Stuffed crust location • Gold star burger joint • They've got the meats! • Two tacos for 99 cents! • Red and Blue pizza logo • Dessert stop at the mall • They build a better pizza • Orange and pink coffee stop • ...

Food@2 2021-09-02

Food@2 crossword puzzle
Across
  1. most essential nutrient, 70% of our body
  2. to prevent the growth of bacteria
  3. an unprocessed food
  4. vitamin B
  5. vitamin B12
  6. a macronutrient
  7. peroxide scavenger
  8. a sweetener
  9. dairy product
Down
  1. energy source monosaccharide
  2. our daily food intake
  3. vitamin A
  4. a junk food
  5. heart of haemoglobin
  6. potato is rich source of
  7. a common preservative
  8. need for teeth and bone
  9. Bee product
  10. pure water lake of
  11. derivatives of fatty acids

20 Clues: vitamin A • vitamin B • a junk food • Bee product • vitamin B12 • a sweetener • dairy product • a macronutrient • pure water lake of • peroxide scavenger • an unprocessed food • heart of haemoglobin • our daily food intake • a common preservative • need for teeth and bone • potato is rich source of • derivatives of fatty acids • energy source monosaccharide • to prevent the growth of bacteria • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. A good idea if you're unsure of something is to
  2. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. If you're sick and ___ you should not come in to work
  4. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. When you hold food at over 140 degrees
  7. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. Chicken, turkey, and other birds is called
  9. You will always be _____ when starting a job at a new place
  10. You should always wash your hands when you take care of/take out
  11. This category of food includes fish, crustaceans, and scallops
  12. Food that is not sufficiently heated or cooled
  13. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. Food that's close to expiring should be sold ___ other foods
Down
  1. A common symptom of foodborne illnesses or food poisoning
  2. An illness caused by contaminated food
  3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. The process of using chemicals to clean and disinfect a utensil
  5. You can also choose to tie your hair back with a ____
  6. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. When you hold a food at under 41 degrees
  8. Do not stack pans to ensure that ___ can flow through freely
  9. Trichinosis is found in this type of meat
  10. The most important thing to do if something goes wrong is to ____ it
  11. Foods like breads or pastries should always be labeled with the ____ date
  12. you should always have your hair ____ back while working if you have long hair
  13. You should always do this to your hands after you use the restroom
  14. Food should never be stored on the
  15. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. Meats should always be stored ____ other foods
  17. In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

Food Vocabulary 2021-02-23

Food Vocabulary crossword puzzle
Across
  1. seafood
  2. grape
  3. pear
  4. butter
  5. breakfast
  6. yogurt
  7. steak
  8. banana
  9. lobster
  10. peach
  11. fruit
  12. carrot
  13. orange
  14. cheese
  15. lunch
  16. vegetables
  17. sausage
  18. tuna
  19. mayonnaise
  20. beans
Down
  1. shrimp
  2. fish
  3. sugar
  4. ham
  5. mushroom
  6. dinner
  7. menu
  8. tip
  9. lemon
  10. salad
  11. onion
  12. turkey
  13. asparagus
  14. bread
  15. hamburger
  16. lettuce
  17. tomato
  18. meat
  19. corn
  20. soup
  21. rice
  22. egg
  23. peas
  24. apple
  25. chicken
  26. appetizers
  27. salmon

47 Clues: ham • tip • egg • fish • menu • pear • meat • corn • soup • rice • peas • tuna • sugar • grape • lemon • salad • onion • steak • bread • peach • fruit • lunch • apple • beans • shrimp • dinner • butter • yogurt • turkey • banana • tomato • carrot • orange • cheese • salmon • seafood • lobster • lettuce • sausage • chicken • mushroom • breakfast • asparagus • hamburger • vegetables • mayonnaise • appetizers

food chain 2021-02-15

food chain crossword puzzle
Across
  1. omnivore in all places
  2. carnivore in the sabana
  3. eat plants
  4. eat the waste as a plant
  5. eat the waste in the water
  6. eat the descomposion
  7. eats the consumer's remains
  8. help a make the pants
  9. eat meat and plants
  10. carnivore in fresh water
  11. omnivore in the plains
  12. eat the waste in the air
  13. herbivore in australia
  14. He gives the food to the first consumer
Down
  1. help to grow the plants
  2. herbivore in the sabana
  3. carnivore in sea
  4. eat the herbivore
  5. omnivore in the Forest
  6. herbivore in the plains
  7. hervibore in the mountains
  8. help to create plants
  9. eat the waste in the land
  10. eat meat
  11. omnivore in all places and the houses
  12. herbivore in the farm
  13. carnivore in the jungle
  14. carnivore in the air
  15. omnivore in the farm

29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...

Spanish food 2021-04-01

Spanish food crossword puzzle
Across
  1. CABBAGE
  2. MAYONNAISE
  3. RASPBERRY
  4. PEAR
  5. PUMPKIN
  6. BROCCOLI
  7. LEMON
  8. COCONUT
  9. VEAL
  10. MUSHROOM
  11. ASPARAGUS
  12. La salsa de tomate
Down
  1. NOODLES
  2. Lemons
  3. Melons
  4. CHERRY
  5. GRAPEFRUIT
  6. WATERMELON
  7. MUSTARD
  8. AVOCADO
  9. PEACH
  10. PLUM
  11. CELERY
  12. MELON
  13. LAMB (MEAT)
  14. SPINACH
  15. CAULIFLOWER
  16. CHOP chulta de chuarto
  17. CUCUMBER

29 Clues: PEAR • PLUM • VEAL • PEACH • MELON • LEMON • Lemons • Melons • CHERRY • CELERY • NOODLES • CABBAGE • MUSTARD • AVOCADO • PUMPKIN • COCONUT • SPINACH • BROCCOLI • MUSHROOM • CUCUMBER • RASPBERRY • ASPARAGUS • MAYONNAISE • GRAPEFRUIT • WATERMELON • LAMB (MEAT) • CAULIFLOWER • La salsa de tomate • CHOP chulta de chuarto

SWEET FOOD 2021-04-11

SWEET FOOD crossword puzzle
Across
  1. obdržati, hraniti
  2. rozine
  3. Some people save one hot crossed bun, because they ___ that it protects the house.
  4. ogenj, požar
  5. praznovati
  6. varovati, zaščititi
  7. orehi, oreščki
  8. jesen (UKE), fall (USE)
  9. kruhek, željica
  10. sladkarije, bomboni (UKE); candy (USE)
  11. Good ___! = Srečno!
  12. People don't go to work on a national holiday - they ___ the day with their families.
Down
  1. ognjemet
  2. neighbour (UKE), neighbor (USE)
  3. palica, palčka, paličica; vtikati
  4. a coin
  5. kos, košček
  6. zapomniti si
  7. national holiday
  8. sladica
  9. pustiti, zapustiti, oditi
  10. okusiti, imeti okus
  11. shraniti, rešiti
  12. okusno
  13. uživati

25 Clues: a coin • rozine • okusno • sladica • uživati • ognjemet • praznovati • kos, košček • zapomniti si • ogenj, požar • orehi, oreščki • kruhek, željica • national holiday • shraniti, rešiti • obdržati, hraniti • varovati, zaščititi • okusiti, imeti okus • Good ___! = Srečno! • jesen (UKE), fall (USE) • pustiti, zapustiti, oditi • neighbour (UKE), neighbor (USE) • palica, palčka, paličica; vtikati • ...

French Food 2021-10-12

French Food crossword puzzle
Across
  1. taco
  2. french-fry
  3. pizza
  4. soupe
  5. pates
  6. puree
  7. hamburger
  8. gateau
  9. cornichon-au-vinaigre
  10. steak
Down
  1. grenade
  2. kiwi
  3. banane
  4. orange
  5. soda
  6. poisson
  7. dinde
  8. pomme
  9. poulet
  10. salade

20 Clues: taco • kiwi • soda • pizza • soupe • pates • puree • dinde • pomme • steak • banane • orange • gateau • poulet • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

French Food 2021-10-12

French Food crossword puzzle
Across
  1. poulet
  2. steak
  3. grenade
  4. cornichon-au-vinaigre
  5. french-fry
  6. soda
  7. banane
  8. dinde
  9. crepe
  10. soupe
  11. poisson
  12. salade
Down
  1. pizza
  2. orange
  3. puree
  4. pomme
  5. kiwi
  6. gateau
  7. hamburger
  8. pates
  9. taco

21 Clues: kiwi • soda • taco • pizza • puree • pomme • steak • dinde • crepe • soupe • pates • orange • poulet • gateau • banane • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

Indonesian Food 2021-10-18

Indonesian Food crossword puzzle
Across
  1. iced tea
  2. white rice
  3. sausage
  4. coconut drink
  5. chicken
  6. potato
  7. ice
  8. vegetables
  9. fried noodles
  10. fish
  11. meat on a skewer
  12. coffee
  13. fried
Down
  1. beef soup
  2. peanut sauce
  3. iced juice
  4. cake
  5. banana
  6. fried rice
  7. meat ball soup
  8. pig pork bacon
  9. water
  10. noodle soup
  11. milk
  12. soft drink
  13. ice-cream
  14. pineapple

27 Clues: ice • cake • milk • fish • water • fried • banana • potato • coffee • sausage • chicken • iced tea • beef soup • ice-cream • pineapple • white rice • iced juice • fried rice • vegetables • soft drink • noodle soup • peanut sauce • coconut drink • fried noodles • meat ball soup • pig pork bacon • meat on a skewer

Vanya Food 2021-10-06

Vanya Food crossword puzzle
Across
  1. сельдерей
  2. клубника
  3. пицца
  4. свекла
  5. кукуруза
  6. брокколи
  7. креветка
  8. кофе
  9. лимон
  10. хлеб
  11. чеснок
  12. картофель
  13. гриб
  14. тыква
  15. помидор
  16. картофель фри
  17. виноград
  18. цветная капуста
  19. шоколад
  20. авокадо
  21. пирог
  22. слива
  23. яйца
  24. спаржа
  25. мороженое
  26. бургер
  27. сыр
  28. киви
  29. курица
  30. лук
  31. гранат
  32. редис
  33. груша
  34. торт
  35. молоко
Down
  1. попкорн
  2. бутерброд
  3. перец
  4. баклажан
  5. банан
  6. чай
  7. кексы
  8. манго
  9. орехи
  10. варенье
  11. ветчина
  12. яблоко
  13. арбуз
  14. бекон
  15. суп
  16. апельсин
  17. огурец
  18. вода
  19. оладьи
  20. чипсы
  21. сок
  22. ананас
  23. абрикос
  24. малина
  25. вишня
  26. капуста
  27. морковь
  28. грейпфрут
  29. хотдог
  30. персик

65 Clues: чай • суп • сок • сыр • лук • кофе • хлеб • гриб • вода • яйца • киви • торт • пицца • перец • банан • кексы • лимон • манго • орехи • тыква • арбуз • бекон • чипсы • пирог • слива • вишня • редис • груша • свекла • чеснок • яблоко • огурец • оладьи • ананас • спаржа • малина • бургер • курица • гранат • хотдог • персик • молоко • попкорн • варенье • ветчина • помидор • шоколад • авокадо • абрикос • капуста • морковь • клубника • баклажан • кукуруза • брокколи • креветка • виноград • апельсин • сельдерей • бутерброд • ...

Japanese Food 2021-10-15

Japanese Food crossword puzzle
Across
  1. edible kelp, found in oden
  2. spicy, green, Japanese horseradish
  3. a type of Japanese alcohol
  4. sour, preserved vegetables
  5. a type of nabemono served with dipping sauces
  6. a type of nabemono with meat and vegetables
  7. used to wrap rice balls
  8. fish and rice with vinegar
  9. sweet, sticky rice cake eaten on New Years
  10. fried oysters
  11. breaded, deep-fried pork cutlet
  12. a drink made from leaves
  13. a type of nabemono found in convenience stores
Down
  1. fried shrimp and vegetables on rice
  2. brown rice, it's very healthy
  3. a crunchy cracker, it's fed to deer in Nara
  4. raw fish
  5. a type of yam, it's sticky
  6. a sour ingredient in rice balls
  7. chicken and egg on rice
  8. Japanese squash, like pumpkin
  9. edible seaweed, popular in Japan and Korea

22 Clues: raw fish • fried oysters • used to wrap rice balls • chicken and egg on rice • a drink made from leaves • edible kelp, found in oden • a type of Japanese alcohol • a type of yam, it's sticky • sour, preserved vegetables • fish and rice with vinegar • brown rice, it's very healthy • Japanese squash, like pumpkin • a sour ingredient in rice balls • breaded, deep-fried pork cutlet • ...

Food Safety 2021-10-29

Food Safety crossword puzzle
Across
  1. Use a ___ to clean produce
  2. check your food’s ___ when cooking
  3. use one cutting board for
  4. Put food into ___bags so juices don’t spill
  5. put leftovers in ___ containers
  6. ready-to-eat foods can go on the___ shelf
  7. make sure food is ___ before storing
Down
  1. rinse all vegetables and
  2. fruits should be stored in the
  3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  4. if you don’t wash your produce it could cause
  5. place frozen foods in the ___ to thaw
  6. what is the brochure on
  7. wash produce before you ___ produce
  8. ____your hands
  9. Pay close attention to ___
  10. within ___ hours of cooking put food in fridge or freezer
  11. Avoid___ your refrigerator
  12. when grocery shopping keep ___separated from vegetables and fruits
  13. bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food Safety 2021-05-13

Food Safety crossword puzzle
Across
  1. Biological catalysts that speed up reactions
  2. An enzyme produced in the stomach of cows-used in cheese making
  3. When an unwanted substance is transferred onto another
  4. A type of food poisoning bacteria that can multiple at fridge temperatures-often in milk products
  5. The name given to the temperature range of 5-63 deg where most bacteria can multiply
  6. Boiling fruit/veg for a short time to destroy enzymes then plunging into cold water
  7. Harmful bacteria which can cause food poisoning
  8. The gas released when yeast ferments
  9. Single celled microorganisms, some can cause food poisoning
  10. A heat treatment of food that kills most bacteria
  11. The loss of water soluble vitamins on exposure to heat/air
  12. Food quality is best before this date but is still safe after this date
  13. Foods which are ready to eat and high in moisture and protein-they easily support the growth of bacteria
Down
  1. The main cause of food poisoning in the UK
  2. Chemicals added to food to increase shelf life
  3. Food must be consumed by this date to prevent food poisoning
  4. When yeasts reproduce by feeding on sugar
  5. Fresh foods that decay rapidly
  6. When food loses quality and becomes inedible
  7. Meaning to kill bacteria
  8. A type of food poisoning bacteria, sometimes on undercooked meat, eggs or chicken
  9. A food poisoning bacteria often associated with undercooked meat
  10. Means without oxygen
  11. Means with oxygen
  12. single celled fungi- cane be used in bread making
  13. Refers to temperatures at 17 to 20 deg, also known as room temp

26 Clues: Means with oxygen • Means without oxygen • Meaning to kill bacteria • Fresh foods that decay rapidly • The gas released when yeast ferments • When yeasts reproduce by feeding on sugar • The main cause of food poisoning in the UK • Biological catalysts that speed up reactions • When food loses quality and becomes inedible • Chemicals added to food to increase shelf life • ...

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. Andicciospizza
  2. subway
  3. sandwichbarron
  4. petronespizza
  5. Pizzahut
  6. KFC
  7. fishaways
  8. steers
  9. romanpizza
  10. mimmos
  11. Kauai
  12. romanspizza
  13. macdonalds
  14. Oceanbasket
  15. nandos
  16. Dros
  17. Wiessenhoff
  18. wimpy
  19. mugg&bean
Down
  1. chipndip
  2. panarottis
  3. debonairs
  4. simplyasia
  5. Pizzahut
  6. Picture
  7. chickenlicken
  8. Krispykreme
  9. rocomamas
  10. spur
  11. starbucks
  12. Milkylane
  13. cinnabon
  14. kungfukitchen
  15. dominospizza
  16. tacobell
  17. burgerking

36 Clues: KFC • spur • Dros • Kauai • wimpy • subway • steers • mimmos • nandos • Picture • chipndip • Pizzahut • Pizzahut • cinnabon • tacobell • debonairs • rocomamas • fishaways • starbucks • Milkylane • mugg&bean • panarottis • simplyasia • romanpizza • macdonalds • burgerking • Krispykreme • romanspizza • Oceanbasket • Wiessenhoff • dominospizza • chickenlicken • petronespizza • kungfukitchen • Andicciospizza • sandwichbarron

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. mimmos
  2. Andicciospizza
  3. wimpy
  4. subway
  5. dominospizza
  6. simplyasia
  7. debonairs
  8. KotaJoe
  9. Krispykreme
  10. chipndip
  11. Oceanbasket
  12. chickenlicken
  13. starbucks
  14. Seattlecoffee
Down
  1. romanspizza
  2. sandwichbarron
  3. petronespizza
  4. kungfukitchen
  5. mugg&bean
  6. macdonalds
  7. cinnabon
  8. Pizzahut
  9. spur
  10. Dros
  11. panarottis
  12. Kauai
  13. fishaways
  14. burgerking
  15. Milkylane
  16. nandos
  17. rocomamas
  18. steers
  19. KFC
  20. Wiessenhoff
  21. tacobell

35 Clues: KFC • spur • Dros • wimpy • Kauai • mimmos • subway • nandos • steers • KotaJoe • cinnabon • Pizzahut • chipndip • tacobell • mugg&bean • debonairs • fishaways • Milkylane • rocomamas • starbucks • macdonalds • panarottis • simplyasia • burgerking • romanspizza • Krispykreme • Oceanbasket • Wiessenhoff • dominospizza • petronespizza • kungfukitchen • chickenlicken • Seattlecoffee • sandwichbarron • Andicciospizza

food galore 2021-08-31

food galore crossword puzzle
Across
  1. bar
  2. poo
  3. also a color
  4. made from pigs
  5. the last of all food
  6. baking soda
  7. similar to coke but frozen
  8. made with potatoes
  9. a copy off m`n'm's
  10. you have in roast
  11. a common type of cake
  12. sausages in a dinner
  13. starts with straw
  14. goes in cereal
  15. it starts with corn
  16. you drink it
  17. a type of fudge
  18. famous for being disgusting
  19. sugar but brown
  20. similar to coke
  21. adults like to drink it
  22. a orange vegetable
Down
  1. biscuits for on Anzac day
  2. goes in sandwiches
  3. a type of spread
  4. the children's coffee
  5. a plane shaped lollie
  6. a yellow food you need to peel
  7. sweet
  8. made with corn
  9. can melt
  10. a cereal
  11. noodles
  12. McDonald's favorite food
  13. brown sugar but not brown
  14. similar to tortillas
  15. similar to apples
  16. a more healthy coke
  17. similar to tacos
  18. fish and chips
  19. beans that are baked
  20. the most favorite fruit
  21. lots and lots of food
  22. the name of the crossword
  23. often in dinner(it's white)
  24. a type of fish
  25. sweet and for birthdays
  26. turtles eat it on accident
  27. shaped like an egg fruit
  28. a nice hot food
  29. hard to eat a lot of it
  30. similar to chicken

52 Clues: bar • poo • sweet • noodles • can melt • a cereal • baking soda • also a color • you drink it • made with corn • made from pigs • fish and chips • a type of fish • goes in cereal • a nice hot food • a type of fudge • sugar but brown • similar to coke • a type of spread • similar to tacos • similar to apples • you have in roast • starts with straw • goes in sandwiches • made with potatoes • a copy off m`n'm's • ...

Guatemalan Food 2021-11-09

Guatemalan Food crossword puzzle
Across
  1. -¿Qué fruta les gusta comer a los guatemaltecos con su desayuno?
  2. -¿Guatemala tiene un plato nacional?
  3. -qué comida roja se sirve tradicionalmente en la noche buena.
  4. -¿Qué tamal usa salsa de mole oscuro?
  5. -¿Qué es la bebida de chocolate tomado durate el invieerno?
  6. -¿Qué es el numbre de un pastel hecho de hecho de jarabe de rum.
  7. -los tacos de guatemala son similares a qué comida en México?
  8. -¿Qué comen los guatemaltecos con sus frijoles refritos para el desayuno?
  9. -¿Qué desayunan los guatemaltecos?
  10. -¿Qué comen para desayuno los ninos de guatemala.
  11. fruta amarilla que se puede freír y convertir en un bocadillo salado
  12. la cerveza favorita de guatemala
Down
  1. -El nombre de una galleta de pan corta con textura desmenuzado.
  2. -¿Qué es el nombre de un pastel humido de bizcocho, dulce, y cursi con una textura cremosa?
  3. -¿Cuál es la bebida no alcólica más popular de Guatemala?
  4. -¿Cuál es el ron favorito de Guatemala?
  5. -¿Qué beben los estudiantes en la escuela?
  6. -¿Qué beben los guatemaltecos con su desayuno?
  7. - ¿Qué beben los guatemaltecos durante la Navidad?
  8. redondo y relleno de queso

20 Clues: redondo y relleno de queso • la cerveza favorita de guatemala • -¿Qué desayunan los guatemaltecos? • -¿Guatemala tiene un plato nacional? • -¿Qué tamal usa salsa de mole oscuro? • -¿Cuál es el ron favorito de Guatemala? • -¿Qué beben los estudiantes en la escuela? • -¿Qué beben los guatemaltecos con su desayuno? • -¿Qué comen para desayuno los ninos de guatemala. • ...

Food Preparation 2021-11-15

Food Preparation crossword puzzle
Across
  1. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  2. – To let a food stand until it no longer feels warm to touch
  3. – To cook uncovered under a direct source of heat
  4. – To remove the center part of a fruit such as an apple or pineapple
  5. – To cook in liquid at 212F
  6. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  7. – To cook in liquid that is barely at the boiling point
  8. – To mix with a circular motion
  9. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  10. – To rub fat on the surface of a cooking utensil or on a food itself
  11. – to thoroughly cover a food with a liquid or dry mixture
  12. – To remove the large black or white vein along a shrimp’s back
  13. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  14. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  15. – To combine solid fat with flour using a pastry blend
  16. – To remove one part from another, as the yolk from the white or an egg.
  17. – to beat quickly and steadily by hand with a whisk or rotary beater.
  18. – to spoon pan juices, melted fat over the surface of food during cooking
  19. – To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
Down
  1. – To stir ingredients until they are thoroughly combined
  2. – To heat sugar until a brown color and characteristic flavor develop.
  3. – To sprinkle or coat with flour
  4. – to mix or blend two or more ingredients
  5. – To make small, shallow cuts on the surface of a food
  6. – To scald in water or steam
  7. – to cut into small squares of equal size
  8. – To mix ingredients together with a circular up and down motion using a spoon
  9. – To coat with dry bread or cracker crumbs
  10. – to cut food into thin, stick-sized strips
  11. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  12. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  13. – to cut or chop into very fine pieces
  14. – To put through a sieve to reduce to finer particles
  15. – To soften fats often by adding a second ingredient such as sugar
  16. – To cook with vapor produced by a boiling liquid
  17. – To cut into small pieces
  18. – To cut into very small cubes of even size
  19. – to turn the surface of a food brown by placing it under a broiler
  20. – To cook food in small amount of hot fat.
  21. – to cook in the oven with dry heat

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

Food Word 2021-11-18

Food Word crossword puzzle
Across
  1. indicates edible, pleasant, tasty
  2. unpleasant to the taste
  3. and by association... yummy
  4. food is scrumptious
  5. or no added sugar, no added sweet flavor
  6. is the trace, hint, smack, relish, savor food leaves behind
  7. not wet or moist
  8. The opposite of sweet, honeyed, mild, gentle, warm
  9. obviously full of flavor
Down
  1. is the hunger, craving, desire, taste,ravenousness, sweet tooth, thirst, penchant, or passion we experience
  2. food will be having a taste, smell or flavor of fruit
  3. food is attractive
  4. could almost be used without distinction or they could be substituted by briny or brackish
  5. as in burning, scorching, boiling,blistering, sizzling, searing, blazing, torrid
  6. food is bad, stale, rotten, completely off
  7. means syrupy, candied, sugar coated, honeyed, sweetened, sugared
  8. delicious food which gets you salivating
  9. lemon-like or vinegary, tart, bitter,acerbic.
  10. is the opposite of tasteful or tasty
  11. food is succulent, luscious, thirst quenching, moist

20 Clues: not wet or moist • food is attractive • food is scrumptious • unpleasant to the taste • obviously full of flavor • and by association... yummy • indicates edible, pleasant, tasty • is the opposite of tasteful or tasty • delicious food which gets you salivating • or no added sugar, no added sweet flavor • food is bad, stale, rotten, completely off • ...

Food Words 2021-11-18

Food Words crossword puzzle
Across
  1. - comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
  2. - concerned with tasting or the sense of taste
  3. - sweet and soothing
  4. - excellent; delightful
  5. - unpleasant or distasteful
  6. - slightly acidic or bitter
  7. - excessively sweet or sentimental
  8. - sweet but overly so, syrupy and saccharine to the point of being disgusting.
  9. - salty
  10. - something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
  11. - ripe, soft, sweet, and juicy
Down
  1. - the food of the gods
  2. - pleasant to taste
  3. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
  4. - having a sharply strong taste or smell
  5. - food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
  6. - stimulating one's appetite
  7. - delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
  8. - for ambrosial, delicious or sweet
  9. - having the strong flavor or smell of game, especially when it is slightly tainted.
  10. - having a pleasantly sharp taste or appetizing flavor

21 Clues: - salty • - pleasant to taste • - sweet and soothing • - the food of the gods • - excellent; delightful • - unpleasant or distasteful • - stimulating one's appetite • - slightly acidic or bitter • - ripe, soft, sweet, and juicy • - excessively sweet or sentimental • - for ambrosial, delicious or sweet • - having a sharply strong taste or smell • ...

Food crosswords 2021-11-18

Food crosswords crossword puzzle
Across
  1. anything tasting or smelling like a fruit
  2. acidic
  3. wonderful in taste
  4. not mild
  5. offensive to the smell
  6. acceptable to the palate
  7. usually flavorful
  8. Sharp-tasting
  9. unpleasant to the taste
  10. syrupy
  11. briny flavor
Down
  1. moist food, mouthwatering
  2. honeyed
  3. heavenly
  4. taste like vinegar
  5. salty, brine
  6. sugary, overly sweet
  7. pungent or somehow lively and strong
  8. concentrated flavor
  9. utterly savory flavor
  10. food of the gods
  11. acerbic
  12. withered old prune

23 Clues: acidic • syrupy • honeyed • acerbic • heavenly • not mild • salty, brine • briny flavor • Sharp-tasting • food of the gods • usually flavorful • taste like vinegar • wonderful in taste • withered old prune • concentrated flavor • sugary, overly sweet • utterly savory flavor • offensive to the smell • unpleasant to the taste • acceptable to the palate • moist food, mouthwatering • ...

food slang 2023-01-20

food slang crossword puzzle
Across
  1. you can boil with it or marinate or drink
  2. hard surface to slice on
  3. lightly coat food that is going to be fried
  4. the central part of a fleshy fruit,
  5. sorts real fine grains like flower
  6. soak in a liquid
  7. a metal tool for mixing
  8. mix different ingredients together
  9. small pieces of food boiled in oil
  10. to cook by dry heat in an oven
  11. this goes away after a certain amount of time
  12. a way to cook, Roast
  13. dumping something out like liquid
  14. uses microwaves to worm things
  15. cup used to measure ingredients
  16. rub hard-textured food against a metal tool that shaves the food
Down
  1. lots of this in eggs, meat, builds muscle
  2. measures ingredients
  3. a way to cook when the food is submerged in liquid
  4. cut food in long small pieces
  5. way to preserve food
  6. splitting food
  7. a wood stick made for mixing
  8. liquid left from cooking, like bacon
  9. seasoning
  10. small drops of liquid or pizza crust
  11. to bring into or join in a close union
  12. apples, pineapples, strawberries
  13. a white cream that can be on pies
  14. to strike violently or forcefully and repeatedly.
  15. small dry food, like oats,wheat, corn
  16. comes from livestock good for you
  17. food that's healthy and green
  18. tool to cut food
  19. stirring things together
  20. something tough like meat if you leave it on to long
  21. to sew with long, loose stitches,
  22. cut food into cubes
  23. The process of working dough by mixing
  24. mashing or beating

40 Clues: seasoning • splitting food • soak in a liquid • tool to cut food • mashing or beating • cut food into cubes • measures ingredients • way to preserve food • a way to cook, Roast • a metal tool for mixing • hard surface to slice on • stirring things together • a wood stick made for mixing • cut food in long small pieces • food that's healthy and green • to cook by dry heat in an oven • ...

Food Vocabulary 2023-02-07

Food Vocabulary crossword puzzle
Across
  1. Cortar
  2. Carbohidratos
  3. Mezclar
  4. Amargo
  5. Salado
  6. Tener muchas ganas de
  7. Crema/Nata
  8. Dulce
  9. La parrilla
  10. Proteína
  11. Lácteos
  12. Opuesto/Contrario
  13. Freír
  14. Satisfacer
  15. Probar/Sabor
Down
  1. Tener en común
  2. Alto en grasa
  3. Barbacoa
  4. Asar
  5. Variedad
  6. Comida para llevar
  7. Ácido/Agrio
  8. Receta
  9. Batidora
  10. Microondas
  11. Especia
  12. Hervir
  13. Jugoso
  14. Hornear

29 Clues: Asar • Dulce • Freír • Cortar • Amargo • Salado • Receta • Hervir • Jugoso • Mezclar • Especia • Lácteos • Hornear • Barbacoa • Variedad • Batidora • Proteína • Crema/Nata • Microondas • Satisfacer • Ácido/Agrio • La parrilla • Probar/Sabor • Alto en grasa • Carbohidratos • Tener en común • Opuesto/Contrario • Comida para llevar • Tener muchas ganas de

Mīkla Food 2023-02-21

Mīkla Food crossword puzzle
Across
  1. Tuncis
  2. Tēja
  3. Salāt lapas
  4. Apelsīns
  5. Lasis
  6. Mandarīns
  7. Lielopu gaļa
  8. Pupas
  9. Olas
  10. Gaļa
Down
  1. Banāni
  2. Slula
  3. Makaroni
  4. Rīsi
  5. Limonāde
  6. Siers
  7. tomāti
  8. Jēra gaļa
  9. Vistas gaļa
  10. Kafija
  11. Vīnogas

21 Clues: Rīsi • Tēja • Olas • Gaļa • Slula • Siers • Lasis • Pupas • Banāni • Tuncis • tomāti • Kafija • Vīnogas • Makaroni • Limonāde • Apelsīns • Jēra gaļa • Mandarīns • Salāt lapas • Vistas gaļa • Lielopu gaļa

Food crossword 2023-03-19

Food crossword crossword puzzle
Across
  1. арбуз
  2. йогурт
  3. лайм
  4. соль
  5. кокос
  6. сыр
  7. перец
  8. лук
  9. варенье
  10. виноград
  11. горох
Down
  1. лимон
  2. дыня
  3. манго
  4. груша
  5. помидор
  6. суп
  7. чай
  8. мед
  9. пирог
  10. лимонад
  11. ананас

22 Clues: суп • чай • мед • сыр • лук • дыня • лайм • соль • лимон • манго • груша • арбуз • пирог • кокос • перец • горох • йогурт • ананас • помидор • лимонад • варенье • виноград

Food Vocabulary 2023-04-19

Food Vocabulary crossword puzzle
Across
  1. CRAB
  2. FISH
  3. ARTICHOKE
  4. BUTTER
  5. CLAM
  6. TURKEY
  7. POTATO
  8. PEACH
  9. BANANA
  10. PEA
  11. TOMATO
  12. EGG
  13. PINEAPPLE
  14. CHEESE
  15. RAISIN
  16. MANGO
  17. BACON
  18. BLACKBERRY
  19. RB
  20. CHERRY
Down
  1. PEAR
  2. CHICKEN
  3. CARROT
  4. FRUIT
  5. SHRIMP
  6. VEGETABLE
  7. CUCUMBER
  8. SALAD
  9. HOTDOG
  10. MEAT
  11. SPINACH
  12. AVOCADO
  13. GRAPE
  14. BERRY
  15. STRAWBERRY
  16. APPLE
  17. YOGURT
  18. CORN

38 Clues: RB • PEA • EGG • PEAR • CRAB • FISH • CLAM • MEAT • CORN • FRUIT • SALAD • PEACH • GRAPE • BERRY • MANGO • BACON • APPLE • CARROT • SHRIMP • BUTTER • HOTDOG • TURKEY • POTATO • BANANA • TOMATO • CHEESE • RAISIN • YOGURT • CHERRY • CHICKEN • SPINACH • AVOCADO • CUCUMBER • ARTICHOKE • VEGETABLE • PINEAPPLE • STRAWBERRY • BLACKBERRY

Food Preparation 2023-04-17

Food Preparation crossword puzzle
Across
  1. to allow an ingredient to sit in a liquid
  2. to moisten food while it is cooking to add flavor
  3. to cook by dry heat
  4. to place several ingredients in a bowl and mix thoroughly
  5. to rapidly mix with a spoon, fork, or wire whisk
  6. to cook food in a small amount of fat over medium heat
  7. to coat the exterior of sweet or savory food with a thin glossy mixture
  8. to cut into 1/4 inch cubes
  9. to mash solids into a smooth mixture using a food processor or blender
  10. to cook under direct heat
  11. cook food on a rack above the heat source
  12. to lightly coat foods with flour or bread crumbs
  13. to cut food into long thin strips
  14. to remove a seed from a drupe
  15. to cool food to 40F
Down
  1. cook food on a grill while basting with a marinade
  2. to remove dirt from an ingredient with force
  3. a combination of dry and wet ingredients
  4. to cool to 32F and store at 0F
  5. to remove the skin with a knife
  6. to combine a dry substance with a liquid so they merge
  7. to cut into thin pieces using a knife
  8. to cook in a liquid and simmer on the stove or in the oven
  9. to lightly sprinkle with confectioner's sugar or flour
  10. a thick mixture of flour and liquid that is not pourable

25 Clues: to cook by dry heat • to cool food to 40F • to cook under direct heat • to cut into 1/4 inch cubes • to remove a seed from a drupe • to cool to 32F and store at 0F • to remove the skin with a knife • to cut food into long thin strips • to cut into thin pieces using a knife • a combination of dry and wet ingredients • to allow an ingredient to sit in a liquid • ...

Food&drink 2023-05-03

Food&drink crossword puzzle
Across
  1. (n): 食物
  2. (adj): 好吃的，美味的
  3. (n): 咖啡
  4. (n): 奶油
  5. (n): 正餐，晚餐，主餐
  6. (v, adj): 烧烤，烧烤的
  7. (n): 吃
  8. (n): 杯子
  9. (n):巧克力
  10. (n): 甜点
  11. (n): 葡萄
  12. (n&v): 做饭，煮饭，厨师，做饭的人
Down
  1. (n, v): 鱼，鱼肉，钓鱼
  2. (n): 蜂蜜
  3. (n): 咖喱
  4. (n): 水果
  5. (n):大蒜
  6. (n):盘子，菜
  7. (v,adj): 油炸,油炸的，油煎的
  8. (n): 玻璃，玻璃杯
  9. (n): 可乐
  10. (v, n): 切割，划口
  11. (v,n): 喝，饮料
  12. (n):蛋，鸡蛋
  13. (n):叉子

25 Clues: (n):大蒜 • (n): 吃 • (n):叉子 • (n): 食物 • (n): 蜂蜜 • (n): 咖啡 • (n): 咖喱 • (n): 水果 • (n): 奶油 • (n): 杯子 • (n):巧克力 • (n): 可乐 • (n): 甜点 • (n): 葡萄 • (n):盘子，菜 • (n):蛋，鸡蛋 • (n): 玻璃，玻璃杯 • (v,n): 喝，饮料 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Food&drink 2023-05-03

Food&drink crossword puzzle
Across
  1. (n&v): 做饭，煮饭，厨师，做饭的人
  2. (n):巧克力
  3. (n):叉子
  4. (n):大蒜
  5. (n): 正餐，晚餐，主餐
  6. (n): 杯子
  7. (n): 玻璃，玻璃杯
  8. (n): 食物
  9. (n): 水果
  10. (adj): 好吃的，美味的
  11. (n): 吃
Down
  1. (v,n): 喝，饮料
  2. (v, adj): 烧烤，烧烤的
  3. (n): 咖啡
  4. (n): 蜂蜜
  5. (n): 咖喱
  6. (n):蛋，鸡蛋
  7. (n): 葡萄
  8. (n): 可乐
  9. (n): 甜点
  10. (v, n): 切割，划口
  11. (v,adj): 油炸,油炸的，油煎的
  12. (n):盘子，菜
  13. (n): 奶油
  14. (n, v): 鱼，鱼肉，钓鱼

25 Clues: (n):叉子 • (n):大蒜 • (n): 吃 • (n): 咖啡 • (n):巧克力 • (n): 蜂蜜 • (n): 咖喱 • (n): 葡萄 • (n): 可乐 • (n): 甜点 • (n): 杯子 • (n): 食物 • (n): 奶油 • (n): 水果 • (n):蛋，鸡蛋 • (n):盘子，菜 • (v,n): 喝，饮料 • (n): 玻璃，玻璃杯 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Pagkain (Food) 2023-05-08

Pagkain (Food) crossword puzzle
Across
  1. Coffee
  2. Chopping-Board
  3. Vanilla
  4. Cooked
  5. Fork
  6. Fat
  7. Evaporated-Milk
  8. Salt
  9. Knife
  10. Condenced-Milk
  11. Plate
  12. Pepper
  13. Milk
  14. Ladle
  15. Pig
Down
  1. Recipe
  2. Fish-Sauce
  3. Hot-Chocolate
  4. Cooked-Rice
  5. Sugar
  6. Bacon
  7. Spinach
  8. Food
  9. Egg
  10. Fried-Rice
  11. Leche-flan-Fold
  12. Spoon
  13. Casserole
  14. Water
  15. Fried
  16. Frying-Pan

31 Clues: Fat • Egg • Pig • Fork • Food • Salt • Milk • Sugar • Bacon • Spoon • Knife • Water • Plate • Fried • Ladle • Recipe • Coffee • Cooked • Pepper • Vanilla • Spinach • Casserole • Fish-Sauce • Fried-Rice • Frying-Pan • Cooked-Rice • Hot-Chocolate • Chopping-Board • Condenced-Milk • Evaporated-Milk • Leche-flan-Fold

Food Preparation 2023-04-26

Food Preparation crossword puzzle
Across
  1. Salt quantity
  2. Spoon for the sweet dish
  3. Cut
  4. ____________ is to pan
  5. The water is making bubbles on the fire
  6. 1kg
  7. A meal made of bread and meat
  8. It is a Quantity of Water
  9. Three _____ meal
  10. A fruit
  11. Tiger's special ingredient
  12. Makes soup thicker
  13. Making the dish
  14. It is an ingredient
Down
  1. Bon Appetite
  2. The sweet dish
  3. It going down at 7pm
  4. Knife and __________
  5. A dessert from macdos
  6. For drinking soup
  7. Eat this when you wake up
  8. ___________ is to pot
  9. Tomatoes, Carrots, Cabbages
  10. Second meal of the day
  11. It is used for drinking water
  12. This dog is on fire
  13. It was made by a chicken

27 Clues: Cut • 1kg • A fruit • Bon Appetite • Salt quantity • The sweet dish • Making the dish • Three _____ meal • For drinking soup • Makes soup thicker • This dog is on fire • It is an ingredient • It going down at 7pm • Knife and __________ • A dessert from macdos • ___________ is to pot • ____________ is to pan • Second meal of the day • Spoon for the sweet dish • It was made by a chicken • ...

Food Science 2023-04-21

Food Science crossword puzzle
Across
  1. Study of food components and their use by the body to sustain life and death.
  2. Substances that are put together but are not chemically combined
  3. Sachse High School is located on what stree
  4. Who is the boss of Sachse High School
  5. Educated guess
  6. The number of assistant principals at Sachse High School
  7. If you are in the hallway you must have a _________
  8. Mrs. Quinton's first name is ____________
  9. If you are late to class, you are considered ____________
  10. Acronym for the Food & Drug Administration
  11. Animal or plant from which a parasite receives nutrients
  12. Macaroni & ________________
  13. Path of food from the growth of raw product, through processing, preparation, and presentation to the final consumer
  14. The other Food Science teacher is Mrs. _____
  15. Term used for recipes in the food industry
  16. Who does Mrs. Quinton go see everyday after school?
  17. Salt & __________
  18. Controlled situation that allows a scientist or researcher to determine what causes a change
  19. What town is Sachse High School located in?
  20. What we listen to every morning at school
Down
  1. Mrs. Quinton tells us to ALWAYS be ___________.
  2. What Mrs. Quinton used to teach
  3. Distance between two points
  4. Size, shape, condition and color of a product
  5. Mrs. Quinton's husbands first name is __________
  6. To soak meat in a flavorful solution to tenderize and improve taste
  7. Run ____________ Run
  8. Mrs. Quinton lives in __________
  9. You should always bring a ___________ computer to school
  10. What animal is in Sachse's logo?
  11. Mrs. Quinton's favorite food
  12. The study of the nature of food
  13. We will have _________________ at the Curtis Culwell center on Friday 5/26
  14. Mrs. Quinton's daughters first name is ____________
  15. Hazard Analysis and Critical Control Point
  16. Event happening this weekend at the Flight Musuem
  17. Amount of space occupied by an object
  18. Way a food product fells to the finders, tongue, teeth, and palate
  19. Organism that lives and feeds on a host
  20. Mrs. Quinton's sons name is ______________

40 Clues: Educated guess • Salt & __________ • Run ____________ Run • Distance between two points • Macaroni & ________________ • Mrs. Quinton's favorite food • What Mrs. Quinton used to teach • The study of the nature of food • Mrs. Quinton lives in __________ • What animal is in Sachse's logo? • Who is the boss of Sachse High School • Amount of space occupied by an object • ...