food Crossword Puzzles
Food Service 2016-05-20
Across
- A place where bread is born.
- Cash handling and customer interaction.
- In charge of Kitchen.
- Someone who enjoys food.
- Creates new recipes or new techniques.
- Makes food for large amount of people.
- test out new recipes and invents new ways to prepare food.
- A place that provides table service.
- Serves tables and takes orders.
- Orders and checks in food.
Down
- Bakes bread.
- Manages restaurant.
- In&out, Taco Bell, and Mc Donald's.
- Serving patients, and Dietary restrictions.
- Delivers food to different clients, warehouse.
- Schools and colleges have these.
- Cooking for famous people.
- Someone who plays with their food.
- Someone who has first interaction withe the customer.
- Cuts fruits/Vegetables.
- Makes Food to order.
21 Clues: Bakes bread. • Manages restaurant. • Makes Food to order. • In charge of Kitchen. • Cuts fruits/Vegetables. • Someone who enjoys food. • Cooking for famous people. • Orders and checks in food. • A place where bread is born. • Serves tables and takes orders. • Schools and colleges have these. • Someone who plays with their food. • In&out, Taco Bell, and Mc Donald's. • ...
Food vocabulary 2016-01-27
Across
- food : readily available food for use or eating with little consideration given to quality
- : sharp, clean-cut, and clear ; also fresh
- course : the primary dish in a meal consisting of several courses. It usually follows the entrée course.
- : the things that people eat
- : one of the things that are used to make a food or a product
- : an oily solid or liquid substance in food
- through : to continue to do something or to try to do something even though it is difficult
- : a plant or part of a plant that is eaten as food
- : a book of directions and information about and recipes
- : a person who receives or entertains guests in a social setting
Down
- : the act or the time of eating a portion of food to satisfy appetite
- : an amount of food or drink that is enough for one person
- : food that is cooked in a restaurant and taken by a customer to be eaten in another place
- : a usually sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
- : having substances that a person needs to be healthy and grow properly: promoting good health and growth
- : not cooked
- : the process of eating the right kind of food so you can grow properly and be healthy
- : the amount of food that is served to a person at one time
- : a skilled cook who manages the kitchen (as of a restaurant)
- : heat-producing or energy-producing value in food when metabolized in the body
20 Clues: : not cooked • : the things that people eat • : sharp, clean-cut, and clear ; also fresh • : an oily solid or liquid substance in food • : a plant or part of a plant that is eaten as food • : a book of directions and information about and recipes • : an amount of food or drink that is enough for one person • : the amount of food that is served to a person at one time • ...
Food 01 2016-01-23
24 Clues: čaj • sir • sok • meso • kruh • juha • voda • krof • kava • riba • torta • jajca • fižol • ananas • banana • salama • solata • jabolko • sendvič • piškoti • čokolada • marmelada • paradižnik • krompirček
Food Nutrition 2016-03-07
Across
- a bad fat found in partially hydrogenated vegetable oils
- refined sugars; empty calories
- this type of fiber dissolves in water
- this type of fiber absorbs water
- main source of energy
- a disease relating to too much fat
- substance found in iron -based foods
- chemical groupings found in cholesterol-based foods
- sometimes is thought of being bad for your health
- pasta contains _____________
- ______ essential amino acids have been identified
- people allergic to dairy products may be ___________ intolerant
Down
- iron can be found in livers and shellfish
- _________ carbs. are also called sugars
- iron can be found in canned or cooked beans
- sometimes thought of as a fat
- a bad fat found in fatty meats
- fats includes polyunsaturated and monounsaturated fats
- your body needs this to give oxygen to your red blood cells
- acids chemical building blocks found in protein-based foods
- a combination of incomplete proteins are called ________________ proteins
- proteins play an important role in your _________ system
- used to make hormones, enzymes, and antibodies
- eating too much fat can lead to _______________
- carb. that does not provide energy for the body
25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...
healthy food 2015-11-17
37 Clues: chá • pão • suco • bolo • café • aves • água • pera • aipim • aveia • milho • leite • arroz • trigo • torta • peixe • geleia • tomate • batata • frango • alface • feijão • queijo • goiaba • laranja • cenoura • morango • iogurte • brócolis • lentilha • presunto • macarrão • ervilhas • biscoitos • beterraba • couve-flor • carne de gado
food safety 2015-09-29
Across
- there is 5000 aprox. of theses on your hands
- rinse all those germs off
- making sure food is stored at high temperatures
- theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
- unwanted pollution
- wipe those dishes _____
- a machine for making sure your dished are nice and clean
- its another word for thawing
- throwing something away
Down
- make sure you _____ off the cutting board
- keeping certain foods away from one another
- everything is nice and tidy
- ______ to proper temperatures
- illness caused by under cooked or contaminated meat
- the most effective way to wash away bacteria
- supplies you with nutrition
- something that is used to tell if it is hot or cold
- the condition of being protected
- the opposite of an illness
- helps kills bacteria
20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...
Fabulous Food 2015-12-10
Across
- Adjective Beneficial to the body
- Adjective Sprited and Irritable You can have a ---- temper.
- Adjective Fit for eating
- verb Past tense of burn
- Adjective Not having enough to eat
- Adjective Tasty and enjoyable to eat. The name of a chip shop in Malmesbury
- Noun The practice or study of eating or drinking well
- Adjective Tasting or containing vinegar
- Adjective Very wet
- Adjective Not suitable for eating
- Noun A hard acid shaped pear
- Adjective Full of or covered in lumps
Down
- Noun Soft pulp ------ peas
- Adjective Succulent
- Noun Giving you an appetite
- Adjective Containing much fat or spice
- Adjective Decomposed rotten foul
- Adjective Sickening or disgusting smell
- Adjective Slippery to the touch
- Adjective Healthy
- Adjective Horrible or unpleasant (slang)
- Noun White crystal White crystalized sugar found in wood
- Adjective Thinly cut potato fried until crisp
- Noun A room where food is prepared and cooked
- Fine shreds of a citrus fruit
- Adjective Tender succulent
26 Clues: Adjective Healthy • Adjective Succulent • Adjective Very wet • verb Past tense of burn • Adjective Fit for eating • Noun Soft pulp ------ peas • Noun Giving you an appetite • Adjective Tender succulent • Noun A hard acid shaped pear • Fine shreds of a citrus fruit • Adjective Slippery to the touch • Adjective Beneficial to the body • Adjective Decomposed rotten foul • ...
Spanish Food 2015-12-11
22 Clues: ham • egg • corn • tuna • fish • rice • beans • peach • grape • apple • bread • cookie • carrot • orange • turkey • potato • seafood • sausage • lettuce • lobster • chicken • ice cream
CROSSWORD - FOOD 2015-12-01
25 Clues: egg • rice • meat • cake • peas • fish • bread • lunch • fries • chips • pizza • candy • beans • onion • burger • supper • potato • tomato • sweets • carrot • sausage • chicken • icecream • chocolate • breakfast
Food Safety 2015-10-06
Across
- Don't store food under the ----.
- Make sure there is ---- at every sink at home.
- Refrigerate or ------ perishables and leftovers within two hours.
- When cooking or baking make sure to check to make sure that food isn't -----------.
- Refrigerate leftovers and ----------- within two hours or less.
- Food ------ is important when cooking in the kitchen.
- Keep --- foods hot.
- Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
- Marinate foods in the ------------.
- Wash hands with ---- water and soap before working in the kitchen.
- -------- large amounts of leftovers into small shallow containers.
- Turn off and unplug all ---------- when done working with them.
- Wash or ------ cutting board and knives after using them on raw meat.
Down
- In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
- Cross ------------- is when bacteria transfers to another food item.
- Don't --------- the refrigerator, cold air will not circulate properly.
- ------- foods in the refrigerator, cold water or the microwave.
- ---- foods should be kept at 4℃ (40℉)
- Mix ------ and water for a disinfectant cleaner.
- Check food temperature with a food -----------.
- Don't --- in the kitchen.
- -------- the counter tops and utilities with a bleach solution.
- You should always ---- your hands before working in the kitchen.
23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...
Food crossword 2017-02-06
Across
- h2o
- similar to a pancake
- popular on halloween
- dairy product thats a solid
- Italian dish
- a red berry
- red vegetable
- something you eat when on a diet
- summer treat
- liquid
- mostly eaten in the morning
- you can eat this vege mashed or baked
Down
- fruit that you pick from a tree
- the same name as its colour
- spicey vegetable
- mini cake
- a fruit thats green on the outside and red on the inside
- you can find this in a BLT
- popular meat
- what you put on top hot chocolate
- a round desert with chocolate chips
- what comes out of cows
- something sweet that kids enjoy
- yellow vegetable
24 Clues: h2o • liquid • mini cake • a red berry • popular meat • Italian dish • summer treat • red vegetable • spicey vegetable • yellow vegetable • similar to a pancake • popular on halloween • what comes out of cows • you can find this in a BLT • the same name as its colour • dairy product thats a solid • mostly eaten in the morning • fruit that you pick from a tree • something sweet that kids enjoy • ...
FOOD CROSSWORD 2017-01-02
22 Clues: du jus • du riz • du thé • du pain • un oeuf • du porc • du café • du lait • de l'eau • du poulet • une pomme • une soupe • une fraise • une banane • une orange • du fromage • des frites • une salade • du poisson • une tomates • potato une patate • carrot une carotte
food vocab 2017-01-02
25 Clues: fat • raw • spicy • baked • tasty • diced • carbs • fried • whole • light • burned • boiled • roasted • vitamins • milkshake • nutritious • rich/tasty • vegetarian • watery/weak • cholesterol • it tastes like • to lose weight • it smells like • to gain weight • to one's taste
Food 2 2017-01-17
23 Clues: tea • with • milk • never • water • always • to eat • coffee • lemonade • to drink • horrible • to share • iced tea • desserts • every day • soft drink • food, meal • apple juice • orange juice • to understand • vegetable soup • I love (you love) • I like (you like)
Food Ethics 2017-01-16
Across
- food produced without GMOs or chemical fertilizers, pesticides or other inputs
- the network of processes and infrastructures that takes most food from source to consumer
- the state of the animal and the treatment it receives
- food produced a short distance from where it is sold and consumed
- United States Department of Agriculture
- the effect farming practices have on the environment
- a movement focused on slowing down food production and consumption
- genetically modified organism
- concentrated animal feeding operation
- the socially just allocation of resources across a population
- the concern that one person’s actions may not make a difference
Down
- the acquisition of sources and materials where they are cheapest
- ability of a region to make its own choices regarding food and agriculture
- a person who eats both meat and plants
- people and groups committed to promoting alternatives to the global food system
- the farming of fish
- Food and Agricultural Organization
- a person who does not eat meat
- someone or something that perceives and responds to sensations
- a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...
Food Ethics 2017-01-16
Across
- genetically modified organism
- concentrated animal feeding operation
- a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
- a movement focused on slowing down food production and consumption
- food produced without GMOs or chemical fertilizers, pesticides or other inputs
- the concern that one person’s actions may not make a difference
- the network of processes and infrastructures that takes most food from source to consumer
- people and groups committed to promoting alternatives to the global food system
- a person who does not eat meat
- food produced a short distance from where it is sold and consumed
- Food and Agricultural Organization
Down
- the acquisition of sources and materials where they are cheapest
- the farming of fish
- someone or something that perceives and responds to sensations
- the socially just allocation of resources across a population
- United States Department of Agriculture
- ability of a region to make its own choices regarding food and agriculture
- the effect farming practices have on the environment
- the state of the animal and the treatment it receives
- a person who eats both meat and plants
20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...
Japanese Food 2017-11-28
34 Clues: sake • udon • oden • miso • unagi • Okazu • ramen • yokan • Sushi • macha • aniko • natsu • Dashi • kinoko • gyudon • namasu • tonjiru • onigiri • omusoba • tempura • sashimi • kinpira • tebasaki • takoyaki • teriyaki • sukiyaki • Dorayaki • kobumaki • harumaki • yakisoba • mizutaki • tonkatsu • kushiyaki • okonomiyaki
FOOD TREMS 2017-09-13
Across
- cook in hot fat or oil
- thick white creamy milk substance
- mark with small spot
- thick, malleable mixture of flour and liquid for baking
- oily or fatty matter
- open fire metal framework
- unite; emerge
- coldness
- cut(cod) into smaller cubes
- provide a layer covering something, to apply coat
Down
- reduce to small shreds on a grater
- powder, for cake, bread, pastry
- a quick dust
- cut into smaller pieces
- scooping or dragging
- decoration or embellishment for food
- overlay or cover with a smooth shiny layer
- in a rubber spatula for whipped cream
- break or divide into thin pieces
- fairly low temperature
20 Clues: coldness • a quick dust • unite; emerge • mark with small spot • scooping or dragging • oily or fatty matter • cook in hot fat or oil • fairly low temperature • cut into smaller pieces • open fire metal framework • cut(cod) into smaller cubes • powder, for cake, bread, pastry • break or divide into thin pieces • thick white creamy milk substance • reduce to small shreds on a grater • ...
Food techniques 2017-09-13
Across
- to cut food into thin pieces or Alice's
- pull off the skin of something
- absorb or cause to absorb moisture
- submerging food into water
- a technique in which food is cooked just below the boiling point of water
- to remove fat from the surface
- remove the skin of fruit or vegetable with a knife
- to convert a solid to a liquid
Down
- breaking food into smaller pieces
- Chinese technique which ingredients are fried in hot oil while being stirred
- to cook food slowly which result in a soup like food
- soaking food in seasoned liquid
- a small amount of an ingredient
- to cook food at high temperature until a carmelized crust forms
- fried quickly in a little hot fat
- ingredients divided into uniform pieces
- cook prolong on oven or over a fire
- to cook quickly in a lightly oil wok or pan
- put small marks on something
- to stir different ingredients together
20 Clues: submerging food into water • put small marks on something • pull off the skin of something • to remove fat from the surface • to convert a solid to a liquid • soaking food in seasoned liquid • a small amount of an ingredient • breaking food into smaller pieces • fried quickly in a little hot fat • absorb or cause to absorb moisture • cook prolong on oven or over a fire • ...
Food Preparation 2017-09-14
Across
- is a form of cooking that involves dry heat applied to the surface of food
- to scatter butter in bits over food
- cooking utensil used to spread butter, oil or glaze on food
- working solid shortening into dry ingredients with two knives
- to prevent food from stiking to it
- brush or spoon liquid fat over meat during roasting
- cook by dry heat without direct exposure to a flame
- cooking method that allows heat to meet food directly
- the process of thinning a liquid by adding more liquid
- to mix food together until they become a thick soft mixtures
Down
- a product consisting of finely milled wheat
- process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food
- cooking method that uses both moist and dry heats
- to covert food, that can be wet or dry
- to blend two or more ingredients
- cooking by exposing food to direct radiant heat
- combine two or more ingredients together
- pour juices over meat during cooking
- is a coating of a glossy, often sweet, sometimes savory
- neither warm nor very cold
20 Clues: neither warm nor very cold • to blend two or more ingredients • to prevent food from stiking to it • to scatter butter in bits over food • pour juices over meat during cooking • to covert food, that can be wet or dry • combine two or more ingredients together • a product consisting of finely milled wheat • cooking by exposing food to direct radiant heat • ...
Food Presentation 2017-11-19
Across
- garnish combination is assigned a standard name.
- used to whet the appetite, often to the accompaniment of
- The salted roe or eggs of sturgeon
- served with a tart or tangy sauce.
- A slice of toasted Italian bread served as
- A semisolid cold sauce or dressing consisting of oil
- In classical cuisine, any food or combination of
- eye appeal of another food item.
- A type of appetizer consisting of raw or pickled vegeta-
- A small round of puff pastry that can be filled
- vinegar emulsified with egg yolks.
Down
- The art of preparing fresh and cured
- Oval relish dish
- different mixtures
- products, including sausages and pâtés.
- Italian hors d’oeuvre
- A type of appetizer generally made of seafood or fruit and
- Centerpiece of a buffet platter.
- Decorative edible item used to ornament or enhance
- appetizer, usually rubbed with garlic and moistened with olive
- often served with additional toppings
- A generally small-portioned first course of a multicourse
- The act or process of garnishing.
- placed on a plate or platter to accompany the main item;
24 Clues: Oval relish dish • different mixtures • Italian hors d’oeuvre • Centerpiece of a buffet platter. • eye appeal of another food item. • The act or process of garnishing. • The salted roe or eggs of sturgeon • served with a tart or tangy sauce. • vinegar emulsified with egg yolks. • The art of preparing fresh and cured • often served with additional toppings • ...
the food 2017-10-04
34 Clues: pan • tuna • apio • papa • jugo • coco • uvas • piña • pera • higo • leche • huevo • pollo • fresa • palta • queso • tomate • pepino • cereza • sandia • choclo • manzana • platano • cebolla • naranja • lechuga • zapallo • durazno • coliflor • maracuya • alcachofa • zanahoria • mantequilla • carne de vaca
Food Vocabulary 2018-02-09
Across
- Bebo ____ después de correr.
- Necesito comprar muchos ____ para preparar tortilla española.
- Es una bebida que muchas personas comen en su cereal.
- Quiero comer, tengo ____.
- Es una fruta roja.
- El café, el jugo, la leche, y el agua son ____.
- Tienes una pizza muy grande para una persona. ¿Vas a ____?
- No me gusta comer comida horrible. Me gusta comer comida ____.
- El ____ es a las doce y media de la tarde.
- El ____ es a las siete de la mañana.
- Comemos la ____ a las seis y media de la noche.
Down
- Me gusta comer la fruta, especialmente las ____ porque son pequeñas.
- El helado no es ____.
- Siempre bebo zumo de naranja en España. En América Latina se llama ____ de naranja.
- Es una fruta amarilla.
- Venden la comida en la ____ en Mead High School.
- Me gusta ir a McDonald's para comer papas fritas y una ____.
- Tengo ganas de beber agua. Tengo ____.
- Venden el ____ en Starbucks.
- Voy a comer un sándwich de jamón y queso. Tengo jamón y tengo queso, necesito ____.
- Me gusta comer la ____ cuando hace frío afuera.
21 Clues: Es una fruta roja. • El helado no es ____. • Es una fruta amarilla. • Quiero comer, tengo ____. • Bebo ____ después de correr. • Venden el ____ en Starbucks. • El ____ es a las siete de la mañana. • Tengo ganas de beber agua. Tengo ____. • El ____ es a las doce y media de la tarde. • El café, el jugo, la leche, y el agua son ____. • ...
spanish food 2018-02-11
29 Clues: ham • tea • milk • fish • pear • pork • corn • juice • lemon • bacon • steak • apple • water • banana • carrot • tomato • orange • grapes • potato • coffee • lettuce • spinach • chicken • broccoli • pineapple • hamburger • soft drink • strawberry • apple juice
Restaurant/Food 2018-11-13
22 Clues: tea • hot • cup • cake • menu • soup • salad • bread • sugar • tasty • cheese • lettuce • dessert • chicken • toasted • custard • to drink • lemonade • breakfast • delicious • the drink • to have breakfast
Food Safety 2018-11-19
Across
- an artifact that has been created by someone or some process
- the act of observing something
- having relevance
- preparing or putting through a prescribed procedure
- necessary activity
- a component of a mixture or compound
- someone who observes to ensure fairness or prevent mistakes
- marked by refinement in taste and manners
- controlled or governed according to rule or principle or law
- a farm where dairy products are produced
- one of several parts that fit with others to make a whole
Down
- any process in which electrons are added to an atom or ion
- stick to firmly
- capable of being reproduced
- the display of a motion picture
- of or involving or caused by or being microbes
- a device for showing the operating condition of some system
- make as big or large as possible
- a condition promoting sanitary practices
- bring into conformity with rules or principles or usage
20 Clues: stick to firmly • having relevance • necessary activity • capable of being reproduced • the act of observing something • the display of a motion picture • make as big or large as possible • a component of a mixture or compound • a condition promoting sanitary practices • a farm where dairy products are produced • marked by refinement in taste and manners • ...
Japanese Food 2013-02-23
Across
- Thin noodles made from buckwheat
- Rice porridge
- Stove made of earth or clay
- Very popular dish made with a sweetened soy sauce
- Style of cooking using an iron griddle
- A type of sake used in japanese cooking
- Dish containing rice
- Soybean curd
Down
- Dumplings stuffed with minced vegetables and ground meat
- Japanese lunch box
- Thinly sliced raw seafood
- Mushroom used fresh or dried in japanese cooking
- Implement for eating japanese food
- Seafood and vegetables deep fried in batter
- Hot green past made of horseradish
- Japanese radish
- Skewered grilled chicken pieces seasoned with salt or sauce
- Thin,dried seaweed sheets used in making sushi
- Japanese clear soup
- Thick japanese noodles
20 Clues: Soybean curd • Rice porridge • Japanese radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thick japanese noodles • Thinly sliced raw seafood • Stove made of earth or clay • Thin noodles made from buckwheat • Implement for eating japanese food • Hot green past made of horseradish • Style of cooking using an iron griddle • A type of sake used in japanese cooking • ...
food (amelie.lachance) 2013-02-22
Across
- It`s meal for breakfast.
- It`s yellow and long fruit, and monkey he love it.
- It`s a collation with the pepite chocolate.
- It`s tates sour and yellow, It`s terrible.
- It`s a red fruit and delicious.
- It`s a red and little fruit.
- It`s brown and sweet.
- It`s red you put on the sundae.
- It`s a dessert, round or you put a candy on.
- It`s a collation or fruit ,red, yellow or green.
- It`s a drink for any people with any flavors.
Down
- It`s a vegetable, It`s green and long.
- It`s a orange fruit.
- It`s a blue fuit and sweet.
- It`s a animal and he live in water.
- It`s a big fruit round.
- It`s a yellow fruit.
- It`s red and round,and sometime people think it`s a vegetable.
- It`s round and all flavors.
- It`s a cereal.
- It`s a purple fruit.
- It`s a orange fruit.
22 Clues: It`s a cereal. • It`s a orange fruit. • It`s a yellow fruit. • It`s a purple fruit. • It`s a orange fruit. • It`s brown and sweet. • It`s a big fruit round. • It`s meal for breakfast. • It`s a blue fuit and sweet. • It`s round and all flavors. • It`s a red and little fruit. • It`s a red fruit and delicious. • It`s red you put on the sundae. • It`s a animal and he live in water. • ...
food (Laurie) 2013-02-21
Across
- It's a long yellow fruit.
- You drink this
- It's a rond red fruit.
- The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
- It's a made a chips.
- It's small and green in this fruit.
- Made a roast beef.
- Decoration on the sundae.
- You cute a eggs in this object.
- It's a delicious sour yellow fruit.
Down
- Mouse love to eat.
- It's a small red fruit.
- melon It's a big green and pink fruit.
- It's a long orange vegetable.
- It's big red fruit.
- It's a sour green fruit.
- pop Made a pop corn.
- It's a small cereal and made in china.
- Drink your coffee in a object.
- Cows made this drinks.
20 Clues: You drink this • Mouse love to eat. • Made a roast beef. • It's big red fruit. • It's a made a chips. • pop Made a pop corn. • It's a rond red fruit. • Cows made this drinks. • It's a small red fruit. • It's a sour green fruit. • It's a long yellow fruit. • Decoration on the sundae. • It's a long orange vegetable. • Drink your coffee in a object. • You cute a eggs in this object. • ...
Brain Food 2012-11-28
Across
- A oily or greasy substance
- Food that is needed in only small amounts
- Fiber It comes from plants and is found in beans, oats and fruits
- Carbohydrate Starchy foods like legumes
- Essental nutrients to the human body
- A hormone that regulates the amount of sugar in your blood
- The nutrients found in salt
- D A vitamin encourages metabolism of calcium and phosphorous
- Acids A vitamin found in citrus fruits
- Acids The building blocks of protein
Down
- It helps you break down vitamines, it is found in brown rice, veggies and lean meat
- An acid commonly found in fish and other seafood
- A term used to decribe how our bodies absorb energy
- Food that is required in large amounts for humans
- A source of energy
- A unit of energy
- Carbohydrate In foods like candy
- It is essential to to healthy blood and muscles
- A mineral that strengthens bones and is found in dairy
- Mass Index A index relating weight to height
20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...
Food Crossword 2012-11-15
Across
- /This is a birthday dessert! (4)
- and sprinkles.(8)
- is Christmas related. (9)
- can be called a granny smith. (6)
- (8)
- /This is what we’ve been talking about!(8)
- /This comes from cows and is drank at
- /C _ _ k_ e s are crunchy and good with milk. (6)
- _ _ _ ee is normally found in England. (8)
- /This is black and tastes horrible to me. (9)
- is baked and can have icing on it. (7)
- /This is made out of ice and is eaten on a hot
Down
- man/This is shaped like a man. (14)
- /This originated from coco beans. (9)
- _ _ _ _ _ _ _ _ _ _ is fluffy and pink. (10)
- is a very common dessert at camp (11)
- is in a cone and comes in many flavours.(8)
- /_ _ _ _ _ _ _ _ _ is a popular Italian dish. (9)
- /This is eaten on Christmas day. (5)
- /Dou_ _ _ _ t has a hole in the middle and can have
- /This can be swirly an on a stick. (8)
- /You can have golden syrup on it. (7)
22 Clues: (8) • and sprinkles.(8) • is Christmas related. (9) • /This is a birthday dessert! (4) • can be called a granny smith. (6) • man/This is shaped like a man. (14) • /This is eaten on Christmas day. (5) • /This originated from coco beans. (9) • is a very common dessert at camp (11) • /This comes from cows and is drank at • /You can have golden syrup on it. (7) • ...
Food Safety 2013-09-10
Across
- Attract mice
- Comes from raw and under-cooked protein
- Produced by or derived from microorganisms and causing disease
- Comes from the individual who made the meal
- Wash everything that touches ___ food before re-using
- To make impure
- The only way to kill bacteria without chemicals
- Microorganisms that are infected cells
- Denoting substances that prevent the growth of disease-causing microorganisms.
- Leave harmful bacteria
- Maintaining cleanliness
Down
- The spreading of harmful bacteria
- Microscopic living organisms
- Organisms that spread through invisible spores
- Organisms that feed on living things
- Cover your nose and ______ with a tissues when you sneeze or cough
- Systematic approach to food safety
- Foods that spoil easily
- Free from live bacteria or other microorganisms
- Never dip more than ____ in a common dish
20 Clues: Attract mice • To make impure • Leave harmful bacteria • Foods that spoil easily • Maintaining cleanliness • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...
Food Definitions 2013-10-27
Across
- cooking foods over boiling water
- shape dough with hands
- pouring a liquid through a perforated device to separate out solid matter
- Time: allow food to cook alone
- fry food lightly and then stew it in a container
- put something through a sieve to remove lumps
- use hot dry air to cook food
- add products together to make one product
- reduce food into small shreds
- cook food by exposure to direct heat
- Fat Fry: immersing food into hot liquid fat
- mixture of dry and wet ingredients
- remove outer skin
- cuts in a pattern of squares
- cut or chop into small pieces
- Fry: fry in a pan in shallow fat
- cook food by heating it in steam from boiling water
- beat or mix ingredients until smooth
Down
- brown food in a pan with butter or fat
- remove liquid through a strainer
- thick partial fluid with grain
- using a pan on a stove top without oil or a pan cover
- coat an item of food in flour or breadcrumbs
- staying below the boiling point while bubbling gently
- cut food into small cubes
- Frying: fry food rapidly over high heat while constantly stirring
- adding flavour to food by using a brush
- a dish cooked slowly in a liquid
- mix food into one mixture
- In: use a spoon or knife to add something into a mixture
- add air into a mixture from beating
- cook food in an oven
- cut off the outside/ends of food
- thick mixture of a liquidized food
- cut something into pieces
- use a beater quickly
- blend food together
- cover surface of food with another product
- cut small openings in meat
- cut with a knife
40 Clues: cut with a knife • remove outer skin • blend food together • cook food in an oven • use a beater quickly • shape dough with hands • cut food into small cubes • mix food into one mixture • cut something into pieces • cut small openings in meat • use hot dry air to cook food • cuts in a pattern of squares • reduce food into small shreds • cut or chop into small pieces • ...
Food Safety 2014-09-28
Across
- along with refrigeration is the temperature range where bacteria lies dormant
- the third step in the washing procedure
- bacteria, viruses or fungus, for example
- a bacteria found in soil, water and animals
- how you prepare, serve and handle food
- a reaction to the chemicals in food
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- a reaction in your immune system to food proteins to which it is hyper-sensitive
- your body's reaction to an illness
Down
- conditions and practices instrumental in preventing disease through cleanliness
- begins to multiply on food that has been left in the danger zone for more than two hours
- any bacteria, virus etc. that is carried by food can be called this
- a severe allergic reaction
- one condition that bacteria needs to grow
- can cause food poisoning, caused by food handler and unclean surfaces
- used to check the internal temperature of food
- caused by bacteria and other toxins found in food
- location and environment where food is kept
- the aspect of Fight Bac! that protects against cross-contamination
- a fungus that grows on food and other organic matter
20 Clues: a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • a bacteria found in soil, water and animals • location and environment where food is kept • ...
Food Safety 2014-09-28
Across
- the aspect of Fight Bac! that protects against cross-contamination
- location and environment where food is kept
- a reaction in your immune system to food proteins to which it is hyper-sensitive
- one condition that bacteria needs to grow
- the third step in the washing procedure
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- 60 degrees is an example
- used to check the internal temperature of food
Down
- your body's reaction to an illness
- bacteria, viruses or fungus, for example
- along with refrigeration is the temperature range where bacteria lies dormant
- how you prepare, serve and handle food
- a fungus that grows on food and other organic matter
- begins to multiply on food that has been left in the danger zone for more than two hours
- caused by bacteria and other toxins found in food
- any bacteria, virus etc. that is carried by food can be called this
- can cause food poisoning, caused by food handler and unclean surfaces
- a severe allergic reaction
- a reaction to the chemicals in food
- conditions and practices instrumental in preventing disease through cleanliness
20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...
Food Safety 2014-09-28
Across
- your body's reaction to an illness
- bacteria, viruses or fungus, for example
- a severe allergic reaction
- begins to multiply on food that has been left in the danger zone for more than two hours
- caused by bacteria and other toxins found in food
- a reaction in your immune system to food proteins to which it is hyper-sensitive
- a reaction to the chemicals in food
- used to check the internal temperature of food
- conditions and practices instrumental in preventing disease through cleanliness
Down
- the aspect of Fight Bac! that protects against cross-contamination
- location and environment where food is kept
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- can cause food poisoning, caused by food handler and unclean surfaces
- the third step in the washing procedure
- 60 degrees is an example
- any bacteria, virus etc. that is carried by food can be called this
- a fungus that grows on food and other organic matter
- along with refrigeration is the temperature range where bacteria lies dormant
- how you prepare, serve and handle food
- one condition that bacteria needs to grow
20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...
Food Saftey 2014-09-28
Across
- keep ready to serve food _____ unprepared food.
- young children are more _______ to allergies.
- never ______ kitchen utensils.
- don't ever put ______ in food containers.
- nausea, dierhea and upset stomach are symptoms of ________.
- bacteria starts to _____ when food is kept under 4 degrees.
- keep food away from _________ so nothing blows on it.
- bacteria multiplies faster when at _____ temperature.
- ________ food more than ounce increases bacteria growth.
Down
- the easiest type of bacteria to identify is_____.
- a food that contains edible mould is ______.
- ______ is a type of micro organism that is found in beef milk and eggs.
- cutting boards should be _____ coordinated for each type of food
- cook, clean, chill and separate are 4 factors of_________.
- bacteria grows fastest in the ______.
- _____ in plates and bowls contain extra bacteria.
- cut away ____ parts of fruits and vegetables.
- before cooking make sure you ______.
- peanut butter is the most _____ allergy of all.
- in case of an allergic reaction always carry a ________.
20 Clues: never ______ kitchen utensils. • before cooking make sure you ______. • bacteria grows fastest in the ______. • don't ever put ______ in food containers. • a food that contains edible mould is ______. • young children are more _______ to allergies. • cut away ____ parts of fruits and vegetables. • keep ready to serve food _____ unprepared food. • ...
Food Safety 2014-09-28
Across
- Multiply in warm, moist places.
- Reaction to food proteins.
- Freezing place you must keep food in to avoid spoilage.
- When raw meat comes into contact with vegetables.
- What you must do to your hands before handling and preparing food.
- Food begins _______ after it is expired/old.
- State that food should never be eaten in, especially meat.
- Visible bacteria on expired food.
- High risk dairy product for food poisoning.
Down
- The most severe effect of food poisoning.
- The leading cause of food poisoning, found in contaminated meat.
- Used to clean cutting boards and other kitchen materials.
- Cool place in which food is stored.
- One of the most common allergies.
- Symptoms often include abdominal cramps and diarrhea.
- The temperature range of 4 degrees C to 60 degrees C.
- Degrees C, almost all bacteria is killed. (Number)
- Used to check the internal temperature of meat.
- Plank of wood or plastic used for cutting and chopping food.
- _____ food in the fridge or in a bucket of cold water.
20 Clues: Reaction to food proteins. • Multiply in warm, moist places. • One of the most common allergies. • Visible bacteria on expired food. • Cool place in which food is stored. • The most severe effect of food poisoning. • High risk dairy product for food poisoning. • Food begins _______ after it is expired/old. • Used to check the internal temperature of meat. • ...
Food Safety 2014-09-29
Across
- the aspect of Fight Bac! that protects against cross-contamination
- how you prepare, serve and handle food
- what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
- along with refrigeration is the temperature range where bacteria lies dormant
- a reaction in your immune system to food proteins to which it is hyper-sensitive
- your body's reaction to an illness
- begins to multiply on food that has been left in the danger zone for more than two hours
- the third step in the washing procedure
Down
- location and environment where food is kept
- caused by bacteria and other toxins found in food
- any bacteria, virus etc. that is carried by food can be called this
- a reaction to the chemicals in food
- 60 degrees is an example
- can cause food poisoning, caused by food handler and unclean surfaces
- used to check the internal temperature of food
- bacteria, viruses or fungus, for example
- a severe allergic reaction
- conditions and practices instrumental in preventing disease through cleanliness
- a fungus that grows on food and other organic matter
- one condition that bacteria needs to grow
20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...
Food Safety 2014-09-17
Across
- can cause food borne illness and it multiplies rapidly in the danger zone
- sneezing or coughing can pass this from person to person or food
- a bacteria that can sometimes be edible
- sometimes when you prepare food and to kill bacteria
- a reaction to certain foods or proteins
- when two different foods are transferred to another
- do this before and after food preparation
- do this to keep certain foods away from one another
- bacteria grows rapidly between 4-60 degrees Celsius
- a bacteria that can also grow in the cold
- one of the symptoms of food poisoning
- to put in the fridge for left overs or to keep away bacteria
Down
- an example of a micro-organism that helps bread rise
- one of the conditions that bacteria needs to grow
- found in chicken and eggs
- a reaction to certain chemicals in foods
- a toxin that could be found in honey and canned vegetables and fruits
- not cooked
- a bacteria that can be found under the skin and throats of people and animals
- to make clean and hygienic
20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...
FOOD ANALYSIS 2014-08-17
Across
- ollection of suitable samples of study
- Identification process of vitamins and minerals
- reagent for determinig carbohydrate quantitatively and qualitatively
- device that sends a particular wavelength of light to the sample
- energy source for uv spectrometer
- delayed fluorescence
- Ability of a substance to attract and hold water
- process measurement by comparison
- and intermolecular interaction in fluorescent
- NMR is based on spinning of _______
- part molecule responsible for color.
- uniformity in samples
- used in extraction of fat
- interferometer is based on this law
Down
- protein analysis
- pectroscopy with high specificity
- space that is devoid of matter
- holder in a UV spectrometer
- alkaline hydrolysis of fat
- material which replaced glass in IR spectroscopy
- usage of low electric current for fat extrction
- array of components of an emmision on wave
- synchronous continous scanning with different wavelength can give__________ spectrum
- a term related with light with its spatial period
- testing a sample of clostridium botulinum
- science of measuring specific gravity
- oil to solublize sample in spir spectrocscopy
- A fat extraction method(semi continous)
28 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • pectroscopy with high specificity • energy source for uv spectrometer • process measurement by comparison • NMR is based on spinning of _______ • interferometer is based on this law • ...
Food Safety 2015-02-27
Across
- avoid using for cleaning purposes.
- prepare a dish or meal
- free from dirt
- kills bacteria.
- always do this before handling food.
- food necessary for health and growth.
- the degree or intensity of heat.
- clean and sanitize any work area.
- nutritious substance
- used to store produce.
- illness caused my bacteria or other toxins in food
- pots, pans, forks, knives
Down
- keep food in these to keep fresh and prevent cross contamination
- transfer of bacteria from food
- sickness affecting the body
- temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
- store raw and cooked meat separate in the fridge.
- potential source of Salmonella bacteria.
- bacterial growth stops.
- wear this when handling food in the oven.
20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...
Food adjectives 2015-08-02
Across
- The bread is only two days old but it is ..... . I must throw it out.
- This salad is too ..... . It’s drenched with olive oil.
- Fries, chips and hamburgers are examples of ..... food.
- The pasta is ..... -you should have cooked for only 8 minutes, not 20!
- I like Indian food because it is ..... .
- This stew is ..... . It’s not salty enough and there are no spices.
- I would never eat this cheese- It’s s........... ! I find it off-putting.
- The meal looked ..... . It was served on a beautiful porcelain plate.
- With your high level of cholesterol you should eat ..... meat like turkey or chicken.
- Sweets are ..... and should be consumed in moderation.
- Unfortunately ..... food is too expensive for many people to afford.
Down
- I want my bacon ..... , please.
- This meat is too ....., I can’t eat it.
- This was a very ..... dish, I’m happy that I have ordered it.
- The cake looks so ..... that I can’t resist eating it.
- Lentils are ..... for you, that’s why so many vegetarians eat them.
- This pear is so ..... that I my fingers are sticky after eating it.
- I prefer local, ..... fruit to tropical one.
- Some people would never eat ..... fish and that’s why they find sushi repulsive.
- If you want to lose weight, you must eat ..... meals before sleep.
20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • This salad is too ..... . It’s drenched with olive oil. • ...
Food adjectives 2015-08-02
Across
- I want my bacon ..... , please.
- This salad is too ..... . It’s drenched with olive oil.
- Sweets are ..... and should be consumed in moderation.
- The pasta is ..... -you should have cooked for only 8 minutes, not 20!
- Fries, chips and hamburgers are examples of ..... food.
- The meal looked ..... . It was served on a beautiful porcelain plate.
- I like Indian food because it is ..... .
- I would never eat this cheese- It’s s........... ! I find it off-putting.
- This stew is ..... . It’s not salty enough and there are no spices.
- Some people would never eat ..... fish and that’s why they find sushi repulsive.
- The bread is only two days old but it is ..... . I must throw it out.
- This was a very ..... dish, I’m happy that I have ordered it.
Down
- Unfortunately ..... food is too expensive for many people to afford.
- The cake looks so ..... that I can’t resist eating it.
- Lentils are ..... for you, that’s why so many vegetarians eat them.
- This pear is so ..... that I my fingers are sticky after eating it.
- I prefer local, ..... fruit to tropical one.
- If you want to lose weight, you must eat ..... meals before sleep.
- With your high level of cholesterol you should eat ..... meat like turkey or chicken.
- This meat is too ....., I can’t eat it.
20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...
FOOD PREPARATION 2021-09-22
21 Clues: SAL • SOPA • PIZCA • MAJADO • RALLAR • AÑADIR • COMINO • SERVIR • ACEITE • REFRITO • LENTEJA • SALTEADO • EXPRIMIR • REVOLVER • CUCHARADA • CONDIMENTO • CUCHARADITA • AGUA HERVIDA • PESCADO FRITO • CORTAR EN CUBOS • CORTAR EN RODAJAS
Vanya Food 2021-10-06
Across
- сельдерей
- клубника
- пицца
- свекла
- кукуруза
- брокколи
- креветка
- кофе
- лимон
- хлеб
- чеснок
- картофель
- гриб
- тыква
- помидор
- картофель фри
- виноград
- цветная капуста
- шоколад
- авокадо
- пирог
- слива
- яйуа
- спаржа
- мороженое
- бургер
- сыр
- киви
- курица
- лук
- гранат
- редис
- груша
- торт
- молоко
Down
- попкорн
- бутерброд
- перец
- баклажан
- банан
- чай
- кексы
- манго
- орехи
- варенье
- ветчина
- яблоко
- арбуз
- бекон
- суп
- апельсин
- огурец
- вода
- оладьи
- чипсы
- сок
- ананас
- абрикос
- малина
- вишня
- капуста
- морковь
- грейпфрут
- хотдог
- персик
65 Clues: чай • суп • сок • сыр • лук • кофе • хлеб • гриб • вода • яйуа • киви • торт • пицца • перец • банан • кексы • лимон • манго • орехи • тыква • арбуз • бекон • чипсы • пирог • слива • вишня • редис • груша • свекла • чеснок • яблоко • огурец • оладьи • ананас • спаржа • малина • бургер • курица • гранат • хотдог • персик • молоко • попкорн • варенье • ветчина • помидор • шоколад • авокадо • абрикос • капуста • морковь • клубника • баклажан • кукуруза • брокколи • креветка • виноград • апельсин • сельдерей • бутерброд • ...
Food - NORENG 2020-12-29
25 Clues: ryż • ser • piwo • lody • mąka • ryba • masło • indyk • mięso • jajko • bekon • ciasto • kurczak • tuńczyk • makaron • kanapka • kiełbasa • wołowina • naleśnik • krewetka • herbatnik • czekolada • jagnięcina • wieprzowina • owoce morza
food & drinks 2021-02-23
22 Clues: oink • burrr • clear • cheesy • orange • peperoni • pink drink • green sour • spiky fruit • yellow fruit • yellow phone • green veggie • swirly candy • milky dessert • orange veggie • potato crisps • pottage sticks • ugly cucumbers • chocolate chip • cheese squares • swimming things • cinnamon sticks
Food Safety 2021-05-24
Across
- under right ... high-risk bacteria will grow
- what do you do to raw meat
- Type of contamination is C...
- The temperature at 5-60 degrees
- always ... thermometer before and after use
- what must you do before cooking
- at -10 degree bacteria doesn't what?
- 100 degree temp will do what to bacteria
- -18 is ideal temp for what?
- after you wash ...
- apply personal ... to prevent contamination
Down
- 5 degree and under is where food is..
- Type of contamination is P...
- What spreads when something is contaminated
- food left in danger zone for 4+ hours ... it away
- cook food ...
- clean and sanitize how much equipment?
- Prevent contamination reduce risk of food...
- 37 degree ideal for what type of bacteria?
- use a ... thermometer when measuring internal temp
- when food is plated ... it immediately
- let meat ... after cooking it
22 Clues: cook food ... • after you wash ... • what do you do to raw meat • -18 is ideal temp for what? • Type of contamination is P... • Type of contamination is C... • let meat ... after cooking it • The temperature at 5-60 degrees • what must you do before cooking • at -10 degree bacteria doesn't what? • 5 degree and under is where food is.. • clean and sanitize how much equipment? • ...
Yummy Food 2021-03-19
Across
- people usually eat this on their birthday A birthday -------
- fish and -------
- bunnies love --------
- Typical breakfast that you eat in a bowl with milk
- A palm tree grows these...
- This vegetable looks like a mini tree
- we live in the big ------
- Red with small seeds on the outside
- The opposite of a sour potato is a...
- Belgium _____ with strawberries
Down
- Bears eat -------
- it grows on a vine and makes wine
- ketchup is made out of this
- Monkey loves them
- people like ----- and milk
- The meal after breakfast and before dinner
- French -------
- French ____ or pancakes
- people put toppings on this
- Scrambled, poached, and fried ______
20 Clues: French ------- • fish and ------- • Bears eat ------- • Monkey loves them • bunnies love -------- • French ____ or pancakes • we live in the big ------ • people like ----- and milk • A palm tree grows these... • ketchup is made out of this • people put toppings on this • Belgium _____ with strawberries • it grows on a vine and makes wine • Red with small seeds on the outside • ...
Oxford Food 2021-09-08
Across
- Green, stalky vegetable that looks like a tree
- A must have to keep the doctor away!
- warm liquid food, made by combining meat or vegetables with stock, milk, or water
- Braums, Baskin Robbins, Dairy Queen,...
- Green vegetable that are shaped like spears
- Pink, sweet fluffy sugar treat at the State Fair
- Bun, chili, sauerkraut, mustard...
- Pink meat that we often eat at our Easter meals
- Shuck me and de-cob me in order to eat this yellow vegetable
- Favorite dessert with milk!
- Favorite nutty pie we eat at Thanksgiving
Down
- Puffy, sweet Breakfast pastry stuffed with fruit, cheese, cream, meats,...
- Pork, cut into strips and fried to perfection!
- Sometimes green, red, yellow. Great stuffed with meat and cheese!
- Mashed potatoes best friend
- George Washington chopped down this fruit tree...to make a pie?
- Fill up this crispy shell with spicy meat and veggies!
- Mama mia! That's a spicy meatball!
- Type of steak that fits you to a "T"
- Dumplings best friend
20 Clues: Dumplings best friend • Mashed potatoes best friend • Favorite dessert with milk! • Mama mia! That's a spicy meatball! • Bun, chili, sauerkraut, mustard... • A must have to keep the doctor away! • Type of steak that fits you to a "T" • Braums, Baskin Robbins, Dairy Queen,... • Favorite nutty pie we eat at Thanksgiving • Green vegetable that are shaped like spears • ...
food crossword 2021-10-18
Across
- thick liquid from milk
- a milk form
- burn the surface with flame or heat
- burn or storch the surface of something
- they do what to funnel cakes at the fair
- to put things into square cubs
- made black or darken
- how you cook brownies
- a way to make chicken
- when you have to find something close to the same
- a piece of cake
Down
- they do this to an apple at the fair
- improve the hardness by reheating or cooling
- small square cheese
- how you make a smoothie
- the way to cook rice
- used as fiber in matting
- a smooth creamy substance made of liquidized or crushed fruit or vegetables
- following to back
- the way you make mac n cheese noodles
- type of way to cook an egg fancy
- a small flat thin piece of something that has broken away or been peeled off from a larger piece
- putting the right amount of ingredients
- a way to cook meat
- to cut
25 Clues: to cut • a milk form • a piece of cake • following to back • a way to cook meat • small square cheese • the way to cook rice • made black or darken • how you cook brownies • a way to make chicken • thick liquid from milk • how you make a smoothie • used as fiber in matting • to put things into square cubs • type of way to cook an egg fancy • burn the surface with flame or heat • ...
Latin food 2021-10-18
Across
- a baked or fried bread or pastry which is stuffed with meat, cheese
- cooked Cooked in coconut milk and seasoned with chili peppers.
- The Cuban national dish made with black beans and rice
- Black mushrooms found in Haiti
- Flour tortillas rolled around meat, beans, cheese, and topped with salsa and grated cheese
- Folded tortillas filled with meat, beans, vegetables, and a spicy tomato sauce
- vieja translated as “old clothes”
- Crisp, delicately flavored vegetable that is often sliced and simmered
Down
- Fish stew
- Most common bean dish is frijoles refritos
- the main ingredient in Asado is flank-cut beef ribs flavored with chimichurri and cooked on a grill called a parrilla, or on an open fire
- is a stew of black beans cooked with meat (usually pork and/or beef) and served with rice
- A restaurant serving grilled meat is known as a churrascaria (steakhouse).
- Starchy food that looks like a large green banana
- poblano a generic name for a number of sauces used in Mexican cuisine
- Broiled bananas
- served in a small glass as an appetizer (leche de tigre or leche de panteraI) along with chunks of corn-on-the-cob and cooked sweet potato
- a small, baked cheese-flavored roll, which is a popular snack and breakfast food in Brazil
- typical ingredients include shellfish, meat, milcao and chapaleles (potato pancake and potato dumpling respectively), and other vegetables
- A crispy fried tortilla spread with the same ingredients used in tacos
20 Clues: Fish stew • Broiled bananas • Black mushrooms found in Haiti • vieja translated as “old clothes” • Most common bean dish is frijoles refritos • Starchy food that looks like a large green banana • The Cuban national dish made with black beans and rice • cooked Cooked in coconut milk and seasoned with chili peppers. • ...
Food Science 2021-11-12
Across
- to thoroughly cover a food with a liquid or dry mixture
- To cook food in small amount of hot fat.
- To coat with dry bread or cracker crumbs
- To rub fat on the surface of a cooking utensil or on a food itself
- To let a food stand until it no longer feels warm to touch
- To cook with vapor produced by a boiling liquid
- To scald in water or steam
- To put through a sieve to reduce to finer particles
- To remove the large black or white vein along a shrimp’s back
- To cut into very small cubes of even size
- To cook in liquid that is barely at the boiling point
- To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
- To mix with a circular motion
- to cut food into thin, stick-sized strips
- To combine solid fat with flour using a pastry blend
- To cook uncovered under a direct source of heat
- To mix ingredients together with a circular up and down motion using a spoon
- To sprinkle or coat with flour
- to cut or chop into very fine pieces
- To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
Down
- to spoon pan juices, melted fat over the surface of food during cooking
- to mix or blend two or more ingredients
- To make small, shallow cuts on the surface of a food
- To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
- To heat sugar until a brown color and characteristic flavor develop.
- To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
- To cook in liquid at 212F
- To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
- to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
- To remove the center part of a fruit such as an apple or pineapple
- To stir ingredients until they are thoroughly combined
- To remove one part from another, as the yolk from the white or an egg.
- To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
- To soften fats often by adding a second ingredient such as sugar
- to beat quickly and steadily by hand with a whisk or rotary beater.
- to cut into small squares of equal size
- To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
- to cook in the oven with dry heat
- to turn the surface of a food brown by placing it under a broiler
- To cut into small pieces
40 Clues: To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to mix or blend two or more ingredients • to cut into small squares of equal size • To cook food in small amount of hot fat. • ...
Food Words 2021-11-18
Across
- - comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
- - concerned with tasting or the sense of taste
- - sweet and soothing
- - excellent; delightful
- - unpleasant or distasteful
- - slightly acidic or bitter
- - excessively sweet or sentimental
- - sweet but overly so, syrupy and saccharine to the point of being disgusting.
- - salty
- - something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
- - ripe, soft, sweet, and juicy
Down
- - the food of the gods
- - pleasant to taste
- toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
- - having a sharply strong taste or smell
- - food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
- - stimulating one's appetite
- - delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
- - for ambrosial, delicious or sweet
- - having the strong flavor or smell of game, especially when it is slightly tainted.
- - having a pleasantly sharp taste or appetizing flavor
21 Clues: - salty • - pleasant to taste • - sweet and soothing • - the food of the gods • - excellent; delightful • - unpleasant or distasteful • - stimulating one's appetite • - slightly acidic or bitter • - ripe, soft, sweet, and juicy • - excessively sweet or sentimental • - for ambrosial, delicious or sweet • - having a sharply strong taste or smell • ...
food crossword 2021-11-18
Across
- When we have an appetite for something, we
- to the sense of taste, to the sensation in the taste buds.
- is the hunger, craving, desire, taste,
- find it repulsive or distasteful.
- sweet tooth, thirst, penchant, or passion we
- acrid, mordant, caustic. It is not mild, soft,
- and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
- toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
- salty, savory, spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
- comes as soothing, balmy, mild, gentle, temperate,tranquil, calm. Never irritant or abrasive.
- sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is
- disgusting either.
Down
- edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable
- is the food the gods, epicurean,food fit for a king,delicacy, heavenliy spread,gastronomical delight.
- is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
- the same as the previous word, salty, brackish, saline.
- account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
- salty, briny, saline.
- harsh.
- and spices.
- super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating?
- is biting, harsh, sharp, cutting, acerbic, severe,
- is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,
- taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
- and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent
- to the flavor or strong odor of game, especially game that is starting to spoil. It would be
- or cured –pickling would prevent from spoiling- in some liquid with plenty of salt, vinegar, or
27 Clues: harsh. • and spices. • disgusting either. • salty, briny, saline. • find it repulsive or distasteful. • is the hunger, craving, desire, taste, • When we have an appetite for something, we • sweet tooth, thirst, penchant, or passion we • acrid, mordant, caustic. It is not mild, soft, • is biting, harsh, sharp, cutting, acerbic, severe, • ...
Food Words 2021-11-19
Across
- is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic
- is anything sour, bitter or sharp
- juicy, moist food; delicious and delectable food; scrumptious or succulent food
- relating to the sense of taste, to the sensation in the taste buds.
- refers to the flavor or strong odor of game, especially game that is starting to spoil
- has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving
- is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating.
- another way to say medium dry, un-sweet.
- is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
- bad, stale, rotten, completely off; the opposite of fresh food.
- smooth, rich, full, soft, or melodious
Down
- means salty, briny, saline
- stands for ambrosial, delicious or sweet
- is sweet but overly so, syrupy and saccharine to the point of being disgusting.
- is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight
- another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
- comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
- is fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
- seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell
- juicy, moist, tender, lush, luscious food; usually sweet tasting and the opposite to dry, flavorless food.
- is what has been made sweeter, or softer, in taste, edulcorated, sweetened.
21 Clues: means salty, briny, saline • is anything sour, bitter or sharp • smooth, rich, full, soft, or melodious • stands for ambrosial, delicious or sweet • another way to say medium dry, un-sweet. • bad, stale, rotten, completely off; the opposite of fresh food. • comes as soothing, balmy, mild, gentle, temperate, tranquil, calm • ...
Food & Nutrition 2021-11-17
Across
- _____ is our main source of energy is in steady flow of 120 grams daily.
- A very low carb and high fat diet
- This oil is the number one source of monounsaturated fatty acids
- Diet that does not completely eliminate meat to still get all the health benefits.
- Emphasizes food that will keep you feeling satiated for longer periods.
- The Mediterranean diet is generally safe for everyone along all ____ groups
- Weight Watchers is a great diet option for those with various health ______.
- Zeroes in on the foods in each that specifically improve _____ _____.
- _______ diets can cause significant reductions in blood sugar and insulin levels.
- Weight Watchers also permits ______ fruits and vegetables throughout the day.
- Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
- Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
- this diet os not a weight loss diet.
- As of 2017, __% of Americans identified as vegan.
- An alternative fuel called _____ is produced from stored fat.
Down
- The Zone Diet focuses on _________.
- Maintaining certain levels of these _______ reduces risk of inflammation.
- Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
- The intent of Keto diet is primarily weight
- Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
- MIND diet may lower a person’s chance of _____ decline
- A reduction in carbs that puts your body into a metabolic state called
- Diet that takes information from two different diets- DASH and Mediterranean
- Most people can _____ Noom to fit their needs.
- Several studies have discovered brain-health benefits from following the diet _____.
- Mediterranean diet is ranked number __ in the world
- Barry Sears has set a “zone” or level of ______.
- In Best Diets Overall, the MIND Diet was ranked number ___.
- Noom Diet uses an ____ to track your foods.
- This diet is not taking any food groups away, but adding new ones called
- Weight Watchers judges foods with a ____ _____.
31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...
Food & Nutrition 2021-10-29
Across
- Put food into ___bags so juices don’t spill
- Pay close attention to ___
- Avoid___ your refrigerator
- bring soups, sauces and gravy to a ___ when reheating
- use one cutting board for
- check your food’s ___ when cooking
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- wash produce before you ___ produce
- put leftovers in ___ containers
- if you don’t wash your produce it could cause
- fruits should be stored in the
Down
- place frozen foods in the ___ to thaw
- rinse all vegetables and
- ready-to-eat foods can go on the___ shelf
- Use a ___ to clean produce
- within ___ hours of cooking put food in fridge or freezer
- make sure food is ___ before storing
- when grocery shopping keep ___separated from vegetables and fruits
- what is the brochure on
- ____your hands
20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Food containers 2021-11-16
21 Clues: тюбик • чашка • пачка • миска • мешок • качан • кувшин • стакан • бутылка • коробка • буханка/батон • пакет (чипсов) • картонный пакет • банка (варенья) • банка газировки • связка (бананов) • консервная банка • плитка (шоколада) • чайник для заварки чая • кусок (сыра, пиццы, хлеба) • баночка (йогурта, сметаны, мороженого)
VOCABULARY-FOOD 2022-03-30
20 Clues: HAM • EGGS • BREAD • BACON • APPLE • SALAD • WATER • COOKIE • CHEESE • CEREAL • BANANA • I LIKE • HOT DOG • WE LIKE • SAUSAGE • YOU LIKE • HE LIKES • STRAWBERRIES • FOR BREAKFAST • ORANGE( FRUIT)
Food Production 2022-03-30
Across
- we need this to survive
- a worker at a shop that cuts, sells and kills animals
- cutting down trees
- there are many types of these and people work on them
- somebody or companies that grow and sell food
- to cook pastries and dough
- vegetation that herbivores eat
- you use this on frying pans
- green or brown slimy things in seawater
- food and drinks are_______
- a place where you get your food
- plants you usually have with dinner
- this and chips are eaten together
- you get it from cows and goats, you drink it
- bags of food you bring home
- animal that gets sheared
Down
- wake up really early and own a lot of animals
- you, I everyone
- you do this to collect fish
- products made from milk
- you eat this
- nutritious sweet plant
- food you get from oceans
- to collect crops
- a large area full of flora and fauna
- an oval shaped food that comes from chicken
- black and white animals that live on farms
- the action of manufacturing
- a living, moving thing that is all over the world
- you _______ your plants
30 Clues: you eat this • you, I everyone • to collect crops • cutting down trees • nutritious sweet plant • we need this to survive • products made from milk • you _______ your plants • food you get from oceans • animal that gets sheared • to cook pastries and dough • food and drinks are_______ • you do this to collect fish • you use this on frying pans • the action of manufacturing • ...
The Food 2022-04-11
Across
- an object which can cut
- to protect against stains
- a professional who makes things sweet
- something sweet that you eat at the movie
- a feed with proteins
- Cleaning up after dinner
- the middle of a meal
- a dish with seaweed fish and the most eaten starch in Asia
- After the meal water and sugar plant
- The cartoon character named Sébastien
- a ustensil for cooking pasta
Down
- a professional who makes the food
- Britain’s most famous dish
- sweet cream like a cloud that you can put on a dessert
- a professional who serve the food
- a place in high-school for eating
- Cake baked between two plates which gives it a design
- a lemon fizzy drink
- to enhance the taste (condiments)
- a place in the kitchen who he
20 Clues: a lemon fizzy drink • a feed with proteins • the middle of a meal • an object which can cut • Cleaning up after dinner • to protect against stains • Britain’s most famous dish • a ustensil for cooking pasta • a place in the kitchen who he • a professional who makes the food • a professional who serve the food • a place in high-school for eating • to enhance the taste (condiments) • ...
Food saftey 2022-03-07
Across
- don't turn on ________ equipment near water or conductible liquid's
- ________ run in a kitchen
- rinse under cold water and get a bandage.
- take care of grease _____ with flour or better baking soda
- never leave unattended.
- wash off raw meat off of what?
- always keep the tip pointed down.
- sharp knifes should be washed with ______.
- make sure ________ are fully extinguished after throwing them away
- used for cutting bread.
Down
- don't stir hot liquids with _______ utensils.
- never leave them open.
- a food borne illness is _______________ through food
- wash before eating or preparing.
- As you cook _______.
- if you brake glass grab the _________ attention for help
- Clean up spills _________.
- away, to avoid steam burns _______.
- use _____ and water to wash hands.
- never put a small pan on a ____________.
20 Clues: As you cook _______. • never leave them open. • never leave unattended. • used for cutting bread. • ________ run in a kitchen • Clean up spills _________. • wash off raw meat off of what? • wash before eating or preparing. • always keep the tip pointed down. • use _____ and water to wash hands. • away, to avoid steam burns _______. • never put a small pan on a ____________. • ...
Food & Beverage 2022-03-07
Across
- An eating establishment that serves a menu from a certain region or cultural background.
- of savory foods served as appetizers.
- The list of items served at a restaurant.
- A professional cook; usually has years of training and a culinary education.
- Having to do with cooking and the kitchen.
- a table or a room in a restaurant for guests at a specific time and date.
- The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
- Small portions of food that come on the side, complement the main course, and which are priced separately.
- grown without the use of pesticides, fertilizers, or other chemical additives.
- Another word for waiters or waitstaff.
- The extra money guests give someone who has served them. Also known as gratuity.
- An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
- A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
- Food that is served before the main course as a snack.
Down
- The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
- that are precooked and heated to go, or quickly cooked and served in minutes.
- In English, the main course. In French, the appetizer.
- Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
- Forks, knives, spoons, and any other items used to eat.
- Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
- Another word for food.
- The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
- Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.
23 Clues: Another word for food. • of savory foods served as appetizers. • Another word for waiters or waitstaff. • The list of items served at a restaurant. • Having to do with cooking and the kitchen. • In English, the main course. In French, the appetizer. • Food that is served before the main course as a snack. • Forks, knives, spoons, and any other items used to eat. • ...
English Food 2022-02-23
Across
- carbonated drink similar to cola
- traditional breakfast
- It is a sweet with dried-fruit traditionally served as part of Christmas dinner
- no. 1 vegetable in a roast dinner
- inspired by Indian cuisine
- cold meat in sauce usually served in a sandwich
- mashed vegetable that is not potatoes
- sausages and potatoes
- Layered dessert
- Traditionally eaten on a Sunday
- one type of vegetable in a creamy sauce
- Americans would eat these at a BBQ
Down
- bread that comes with a roast dinner
- They wrap it in newspaper
- A sausage known as a frog
- Named after a sheep herder
- They have them with tea
- they drink the most of this in the world
- made with meat and blood
- fruit pie with crust pastry on top
- made with roast leftovers
- traditionally with minced meat and mash potatoes
22 Clues: Layered dessert • traditional breakfast • sausages and potatoes • They have them with tea • made with meat and blood • They wrap it in newspaper • A sausage known as a frog • made with roast leftovers • Named after a sheep herder • inspired by Indian cuisine • Traditionally eaten on a Sunday • carbonated drink similar to cola • no. 1 vegetable in a roast dinner • ...
FOOD VOCABULARY 2022-02-21
Across
- This fruit comes in many colors, like green and red.
- __________ and pepper.
- This food is made from milk. You can put it inside a sandwich.
- Monkeys like to eat this fruit.
- It's similar to cake, but has fruit inside.
- This food helps makes things sweet.
- This fruit is orange and round. It's used to make juice.
- You use this fruit to make lemonade.
- French fries are made from this vegetable.
- This drink is made of fruit. It's popular for breakfast.
- This is a fast food. It's long. You put ketchup and mustard on top.
- This is a food that many people eat when they are sick. It is a liquid.
- This is used to make foods like paella.
- This is a drink made with many types of fruits. It's similar to juice.
- You might have this dessert for your birthday.
Down
- These are very small. They are green and round. They're a vegetable.
- This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
- An animal that lives on a farm. It has feathers and a beak.
- This food comes from a chicken; you eat it for breakfast.
- This food can be eaten with bread during lunch or as a snack. It's a meat.
- This food is made with many fresh vegetables.
- You can put ham on top and eat it for lunch.
- Salt and __________.
- Careful! This vegetable can make you cry when you cut it.
- Another word for "french fries".
- This is a red vegetable. It's round and has seeds inside.
26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • You can put ham on top and eat it for lunch. • ...
FOOD VOCABULARY 2022-02-21
Across
- This fruit comes in many colors, like green and red.
- __________ and pepper.
- This food is made from milk. You can put it inside a sandwich.
- Monkeys like to eat this fruit.
- It's similar to cake, but has fruit inside.
- This food helps makes things sweet.
- This fruit is orange and round. It's used to make juice.
- You use this fruit to make lemonade.
- French fries are made from this vegetable.
- This drink is made of fruit. It's popular for breakfast.
- This is a fast food. It's long. You put ketchup and mustard on top.
- This is a food that many people eat when they are sick. It is a liquid.
- This is used to make foods like paella.
- This is a drink made with many types of fruits. It's similar to juice.
- You might have this dessert for your birthday.
Down
- These are very small. They are green and round. They're a vegetable.
- This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
- An animal that lives on a farm. It has feathers and a beak.
- This food comes from a chicken; you eat it for breakfast.
- This food can be eaten with bread during lunch or as a snack. It's a meat.
- This food is made with many fresh vegetables.
- You can put ham on top and eat it for lunch.
- Salt and __________.
- Careful! This vegetable can make you cry when you cut it.
- Another word for "french fries".
- This is a red vegetable. It's round.
26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • ...
Food Production 2022-03-04
Across
- you need it to survive
- large areas with lots of animals
- makes you itch and is found on lawns
- black and white animal
- something you grow
- something you find at the beach
- something you get at the shops
- you do this in science
- it is a word for being cold
- to provide wool and food
- the world is ____
- we eat this seafood
- very important in biomes
- you do this to a cow
- we have them as pets and livestock
- something warms up
- a type of chicken
Down
- different types of areas in the world
- a source and type of food that is juicy and tender
- something that is at a theatre or is another word for working
- used in carpentry, industrial work and meat cutting
- this is what most of your body is
- shear this
- all animals do this, including humans
- you do this when your crops are grown
- grain
- comes from chickens
- you do this so that you can eat the food
- kill an animal
- it is what you do to meat with a smoker
30 Clues: grain • shear this • kill an animal • the world is ____ • a type of chicken • something you grow • something warms up • comes from chickens • we eat this seafood • you do this to a cow • you need it to survive • black and white animal • you do this in science • to provide wool and food • very important in biomes • it is a word for being cold • something you get at the shops • ...
food attack 2022-05-13
Across
- there is black, white and milk...
- the most important ingredient for paella
- water...sugar, high!
- the chicken babies
- Japanese people LOVE them
- Italy is such a great place to order it
- pick the right ones or you'll get in trouble
- eat 12 at the end of the year if you want to have a lucky one
- there's a BTS song called after this food
- little green balls
Down
- add it to your food to make it tastier
- we eat it in special days, like our birthdays
- a mouse's favourite
- they make you cty sometimes
- yellow and long
- you can find it in different flavours and some of them are greek
- the burger king ones are tastier than the mcdonalds' ones
- has wings but can't fly
- you use it to fry food
- meat type
20 Clues: meat type • yellow and long • the chicken babies • little green balls • a mouse's favourite • water...sugar, high! • you use it to fry food • has wings but can't fly • Japanese people LOVE them • they make you cty sometimes • there is black, white and milk... • add it to your food to make it tastier • Italy is such a great place to order it • the most important ingredient for paella • ...
Food Vocabulary 2022-05-26
25 Clues: pan • cafe • nata • sopa • pollo • jamon • arroz • filete • batido • chupete • ensalada • tortitas • magdalena • salchichas • albondigas • hamburguesa • mantequilla • huevos fritos • patatas fritas • zumo de naranja • paleta de hielo • pure de patatas • palomitas de maiz • tarta de chocolate • tostadas con mermelada
Healthy Food 2022-08-08
Across
- a green vegetable shaped like a tree
- a small red, purple, or green fruit
- dairy product used at breakfast with berries
- used to make chips
- dairy product produced in wide ranges of flavors, textures, and forms
- you could be allergic to this food
- red, green, or yellow fruit that has a core
- green vegetable with lots of leaves
- dairy product that comes from a cow
Down
- a rabbit's favorite food
- a red juicy fruit used in salads
- white grain used in Asian cooking
- used to make sandwiches
- salty protein from the sea
- round fruit used for juice
- a lean white meat
- only fruit with its seeds on the outside
- long pasta used in Asian food
- tropical fruit with a big seed
- vegetable used at Halloween
20 Clues: a lean white meat • used to make chips • used to make sandwiches • a rabbit's favorite food • salty protein from the sea • round fruit used for juice • vegetable used at Halloween • long pasta used in Asian food • tropical fruit with a big seed • a red juicy fruit used in salads • white grain used in Asian cooking • you could be allergic to this food • ...
Food Fight 2022-08-18
Across
- Cut melons, cut tomatoes, lettuce, deli meats
- Required amount of offered fruit at lunch for 9-12th grade
- Vegetable subgroup for green beans
- Blood Borne Pathogen
- Important setting to change when switching from Breakfast to Lunch cashiering
- What to have on hand for subs to follow
- This daily paperwork backs up meal counts
- Type of sanitizer we use
- Hours of training required for staff who work more than 20 hours a week
- Food borne illness that grows at fridge temps
Down
- School district employees are ________ reporters for student safety
- 41-135 degrees
- Timesheets must be submitted on this device
- Clean food contact surfaces every _____ hours
- 135 degrees and above
- Amount of milk types required to offer at breakfast
- Who you must contact with any absences
- Acronym for our new free meal program
- Federal office which funds our program
- Our new timesheet and absence software
- New Rose Valley Lead
- Students must take _____ cup fruit or vegetable at lunch
- Standard non-dairy milk substitute
23 Clues: 41-135 degrees • Blood Borne Pathogen • New Rose Valley Lead • 135 degrees and above • Type of sanitizer we use • Vegetable subgroup for green beans • Standard non-dairy milk substitute • Acronym for our new free meal program • Who you must contact with any absences • Federal office which funds our program • Our new timesheet and absence software • ...
Food Vocabulary 2022-09-19
20 Clues: ham • peas • bacon • salad • onion • steak • beans • potato • turkey • tomato • carrots • hot dog • lettuce • chicken • pok chops • mushrooms • hamburger • lamb chops • bell pepper • green beans
Food Glossary 2022-02-08
Across
- Stirring two or more ingredients until mixed together
- Carefully combine two mixtures of different thickness and weight into one (relatively smooth mixture)
- The process of cooking food quickly on a high heat setting
- cutting into fine line pieces
- Food being rubbed into small shape /shredded pieces
- Cutting food into thin pieces/slices
- cutting up food in bite-sized cut pieces
- Indirect, diffused heat to cook
- Mixing a substance(s) in a circular pattern
- Cooking over high heat in a small amount of shortening
- Cooking at a temperature slightly below the boiling point
- Dividing ingredients /food into pieces by using a knife
- Cooking in hot, bubbling water that is relatively high temperature. 212 Degrees
- Process that places food above boiling water
- To mix thoroughly with air with a spoon and vigorously in motion
- Using a grinder to break up a food
- Uses small, uniform pieces of ingredients (mainly meat) that are immersed completely in liquid and slowly simmered
- In an uncooked frying pan over direct heat using little or no fat
- Mixing the ingredients together on a moderate-high spread until well blended, fluffy and pale yellow
Down
- Food being cut into long, thin pieces
- Coating a food lightly
- To thoroughly combine two or more ingredients together till combined
- Submerging food in some kind of liquid and heating at a low temperature
- "Dry" cooking food totally covered in hot cooking fat or oil
- To heat a liquid below the boiling point
- Break up any lumps in the flour and aerates it at the same time by pushing or tapping it through a gadget
- Process of cooking food in hot fat or oil in open
- Bread that has been browned by radiant heat
- They are cut into very small pieces
- Cook food in an oven that is surrounded with dry heat
- Cut into small square pieces. 1/2 inch
- Cook food quickly in a minimal amount of fat over relatively high heat
- Exposing food to a direct radiant heat
- Cutting across the grain into thin uniform pieces
- Combining ingredients that are evenly dispersed in one another until they become one
- Beat the ingredients quickly, incorporating air as it smoothes out the texture
- To blend, grind or mash food until it is a thick, smooth, lump-free consistency
37 Clues: Coating a food lightly • cutting into fine line pieces • Indirect, diffused heat to cook • Using a grinder to break up a food • They are cut into very small pieces • Cutting food into thin pieces/slices • Food being cut into long, thin pieces • Cut into small square pieces. 1/2 inch • Exposing food to a direct radiant heat • To heat a liquid below the boiling point • ...
Food Safety 2022-02-08
Across
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- The toxins that get in our system are _____
- Most people recover in a couple of____ with no lasting problems
- Germs that cause food poisoning get into our system and release ______
- Foods and liquids can be______ during food preparation, storage, and handling.
- 145 degrees for ___
- Wash ___ to reduce the risk of food poisoning
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Use perishable food or any food with an expiration date as soon as ___
- how long should you wash your hands for?
- cook to the right ___
- Even _____ can cause food poisoning
- use a ___ to ensure the right temperature
- Water that is used to grow food can become infected with animal or human ______
- wash your hands with ___
- People most often get food poisoning from_____ based foods
- the danger zone is when heat is at ___ temperature
- The most common serious complication of food poisoning is
Down
- Bacteria can infect foods stored at the wrong ______ or kept too long
- Wash your hands and surfaces ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- wash fruits and veggies under ___ water.
- Dont eat or drink ____ milk
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Cook all foods from animal sources to a safe internal ___
- _____ food poisoning can mean a visit to the doctor or hospital
- Cook chicken eggs until the yolk is ___
- 160 degrees for ___
- keep perishable food in a ___
- diarrhea, Vomiting, and dehydration are all _____
- wash in hot, soapy water
- keep raw meat, poultry, seafood, and ___ away from other food.
- _____ is the main cause food poisoning
- If you cook to the right temperature it will kill ___
- 165 degrees for all ___
- Keep ___ foods away from other foods until they're cooked
- Defrost ___ in the refrigerator, a microwave, or cold water
39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...
Spanish Food 2022-01-14
32 Clues: cup • fork • bowl • glass • baked • gross • knife • fried • spoon • stove • recipe • to add • to fry • to mix • napkin • to cut • roasted • to save • to heat • to bake • skillet • to chop • to peel • to cool • toaster • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator
Spanish Food 2022-01-14
32 Clues: cup • fork • bowl • stove • spoon • knife • fried • glass • baked • gross • to add • napkin • recipe • to cut • to fry • to mix • to save • to peel • to bake • to cook • skillet • to heat • toaster • to chop • roasted • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator
Fast Food 2022-02-01
Across
- America Runs on _______
- Fan food, not fast food
- Beef patty on a bun
- Eatin good in the neighborhood
- Live Mas
- I'm Lovin It
- Cold dairy drink
- Freaky fast, freaky good
- No one outpizzas the hut
- Fizzy/Soft drink
- Fried potato strips
Down
- The King
- Condiment made with tomatoes
- Hot-N-Ready
- We'll treat you like family
- Small chicken pieces
- Better ingredients, better pizza
- We have the meats
- Finger Lickin Good
- ______ Rings
- Yellow condiment
- Eat Fresh
- Tube used to drink with
- When you're here, you're family
24 Clues: The King • Live Mas • Eat Fresh • Hot-N-Ready • ______ Rings • I'm Lovin It • Yellow condiment • Cold dairy drink • Fizzy/Soft drink • We have the meats • Finger Lickin Good • Beef patty on a bun • Fried potato strips • Small chicken pieces • America Runs on _______ • Fan food, not fast food • Tube used to drink with • Freaky fast, freaky good • No one outpizzas the hut • We'll treat you like family • ...
Food Crossword 2021-12-02
20 Clues: salty • snack • harsh • hunger • lavish • acidic • sugary • burning • no sugar • pleasant • selection • bad smell • unpleasant • aftertaste • salivating • appetizing • taste buds • lacking moisture • thirst quenching • opposite of harsh
Fast Food 2021-12-16
Across
- only has like two good things
- just like all other pizza places
- somehow makes fake cheese taste good
- absolutely disgusting
- pretty lame burgers for a 'burger place'
- I forget these even exist
- underrated icecream
- has ordinary burgers, but still amazing
- knock-off canes
- gets worse overtime
- never been here
- brings me pain
Down
- tacotuesday
- exstinct
- takes forever to make their fish
- this should not be considered fast food
- seems healthy but isn't
- somehow makes soggy food taste good
- ROLLERSKATES!!!
- the actual building is always disgusting
- actually doesn't make my stomach hurt
- best burger sauce
22 Clues: exstinct • tacotuesday • brings me pain • ROLLERSKATES!!! • knock-off canes • never been here • best burger sauce • underrated icecream • gets worse overtime • absolutely disgusting • seems healthy but isn't • I forget these even exist • only has like two good things • takes forever to make their fish • just like all other pizza places • somehow makes soggy food taste good • ...
Food (IW4) 2022-02-11
Across
- it doesn't need chewing. it's sweet.
- you can eat it with fish and vegetables
- it can be sweet if it's with jam or salty if it's with cheese and butter
- Oreo is ........
- ice cream tastes .........
- you eat soup for.......
- it can be salty or sweet. You eat it at the cinema.
- it's made of milk and good for your teeth
- you eat porridge for.......
Down
- a yellow sour fruit
- coffee tastes.....
- there is cheese, meat, chicken on it.
- Mike doesn't like sweet, he likes ......
- it is good for breakfast with milk or berries
- The meal you eat in the evening
- you can drink it with milk. Chocolate is made from it.
- It's sour. You can eat it in salad. You can't drink it.
- they are salty and made from potatoes
- They are green or black. They are sour or bitter. They grow on the tree.
- nuts, rusks, candy bars, apples are.......
- You can eat it with soup, in sandwiches, with butter or jam
21 Clues: Oreo is ........ • coffee tastes..... • a yellow sour fruit • you eat soup for....... • ice cream tastes ......... • you eat porridge for....... • The meal you eat in the evening • it doesn't need chewing. it's sweet. • there is cheese, meat, chicken on it. • they are salty and made from potatoes • you can eat it with fish and vegetables • Mike doesn't like sweet, he likes ...... • ...
Food Preparation 2022-11-04
Across
- To mash solids into a smooth mixture
- To bring a oven up to a baking temperature
- To cut or chop into fine pieces
- A small amount of a small food
- To remove lumps from ingredient
- To break down
- To gently and quickly mix together with fork
- To cook the exterior of a sweet or savory food
- To remove skin with a knife
- To separate a solid and liquid
- To allow an ingredient to sit in a liquid
Down
- To cut into 1/2in. squares
- To rapidly mix with spoon
- To cool to 32 degrees and store at 0 degrees
- To remove the green stem and leaves
- To beat rapidly to incorporate air
- To cool food to 40 degrees
- To cut into fine pieces using a knife
- To break up butter into small pieces
- To make straight
- To run over cold water
- To separate solids from liquids
- To tear or cut food into thin long strips
- To allow an ingredient to sit in a liquid
- To press down into a container
25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...
Food Components 2022-10-01
Across
- Has few branches, but is rich in alpha linked glucose units
- “Five feet digits”
- (CH2O)n
- Chemical interaction between a reducing sugar and an amino group
- Essential, but easily damaged, with a +ve R group
- Building blocks in lipids
- Major protein in egg white
- "Sweet flower"
- Sugar in milk
- Storage material in plants
- Major component of milk
- Material left when all organic material is gone
- Linkage between sugars
- Heat a globular protein and it undergoes
- This double bond is not trans
- DS Calorimetry
- 3 chains on a backbone to make a lipid
Down
- α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
- Building blocks of proteins
- “Is this Greek for unsaturated?”
- Cyclic imino acid
- Macromolecule linked from β linked glucose units
- Most fat are made up of these
- What happens when corn flour is heated in excess water
- Polysaccharides and hydrocolloids that add texture
- Macromolecules formed from α(1-4) and α(1-6) linked glucose
- Polysaccharide from seaweed, anagram: Late Gain
- Sugar acid
- Made of sugars, interacts with milk, can gel, comes from seaweed
- An important emulsifier: “part of a lecture which is not fat”
- Smallest amino acid
- Fat
- Many foods can form these
- Single cell proteins
34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Building blocks in lipids • Many foods can form these • Major protein in egg white • Storage material in plants • Building blocks of proteins • Most fat are made up of these • ...
Japanese food 2022-09-28
Across
- Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
- Fried dumpling filled with ground meat, spice and vegetables.
- Thin Japanese buckwheat noodles served cold with dipping sauce.
- Usually sweet, sticky, Japanese dumplings.
- Pickled Japanese plums.
- Battered ball shaped Japanese snack with octopus in the center.
- Young Japanese soy beans.
- A mix of vegetables such as takenobo, renkon, and carrots.
- Strips of candied sweet potato.
- A sweet bun shaped like a melon.
- Thick wheat flour noodles.
- Piece of raw or cooked fish sitting on top of small amount of sushi rice.
- Raw egg on rice.
- Grilled onigiri.
- Raw sliced fish or meat.
- Japanese hotpot which is ordered one item at a time.
- Sun dried fish often eaten for breakfast in Japanese homes.
- Rice cooked with asuki beans, known as 'red rice'.
- Grilled chicken on a skewer (stick).
- Long sushi roll that is usually wrapped in seaweed.
- Spicy dish which can be eaten with rice, noodles, or in bread.
- Most common type of Japanese soup made with dashi stock
- Japanese version of croquette.
- Salted and grilled whole fish.
- Hot Chinese-style wheat noodles.
- A whole grilled squid cut into rings.
- Thin sliced ginger fried pork.
- Breaded, deep fried pork cutlet.
Down
- Sushi rolls wrapped in bamboo leaf.
- Japanese style fried chicken.
- Japanese pufferfish.
- Deep fried fish or vegetables in a light batter.
- Fish shaped pastry with sweet or savory filling.
- Japanese style BBQ.
- Fried noodles in a thick sweet sauce.
- Cubes of deep fried tofu.
- Fried rice wrapped in an omelette, topped with ketchup.
- Japanese rice crackers.
- Japanese curry bread.
- A type of Japanese steakhouse.
- Thin, crispy, savory pancakes, popular in Tokyo.
- Sticky type of Japanese rice which has been turned into paste.
- Japanese stew that is cooked in a hotpot on your table as you dine.
- A very meaty stew often eaten by sumo wrestlers.
- A dish of sweet black beans commonly found in bento and eaten at New Years.
- Japanese rice balls.
- Deep fried noodles in a bread roll.
- Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
- Baked Satsumaimo sweet potatoes cooked over an open fire.
- Rice dish made in iron pot with small amounts of meat and vegetables.
- A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
- Bowl of rice with meat, fish or vegetables on top.
- Baby sardines raw or cooked on rice or in sushi.
- Half egg plant baked in miso paste.
- A Chinese style noodle dish invented in Nagasaki, similar to ramen.
- Breaded, deep fried prawns.
- An aburaage pocked filled with sushi rice.
- A type of Japanese savory pancake.
- Japanese pork soup.
- Pickled vegetable served as a side dish or topping.
- Dish of cubes of tofu and vegetables in hot water.
- Dish made from sticky fermented soybeans.
62 Clues: Raw egg on rice. • Grilled onigiri. • Japanese style BBQ. • Japanese pork soup. • Japanese pufferfish. • Japanese rice balls. • Japanese curry bread. • Japanese rice crackers. • Pickled Japanese plums. • Raw sliced fish or meat. • Cubes of deep fried tofu. • Young Japanese soy beans. • Thick wheat flour noodles. • Breaded, deep fried prawns. • Japanese style fried chicken. • ...
Food Operations 2022-10-09
Across
- this type of cooking reduces waste by cooking in small batches
- ____ Health inspects installation food facilities to verify compliance with the food code and documents inspections
- ____ are a part of the Back of the House (BOH)
- one of the authorized flight meal services
- esm customers do not receive this
- _____ attendant is one of the two types of DFAC contracts
- ____ are where the food is prepared
- ______ must ensure items are served at a proper temperature
- one of the authorized users of the DFAC
- works directly with regional/local Prime Vendors (PVs) to ensure installation food operation requirements are met.
Down
- this is the heart of the food service facility
- every food operation must use the _____ Menu to ensure product consistency and palatability
- these items in the storeroom should never be older than 90 days
- this enhances food quality, variety and availability of nutritious meals
- this is one of the three Daily Standards
- this is food furnished to enlisted personnel at government expense
- ______ lines are a part of the Front of the House (FOH
- this is one of the handbooks that the Beverage Operations Branch provides
- this is the data-entry terminal that allows cashiers to enter customer food transactions
- this system provides corporate oversight of all sales and financial data
- this is one of the three Operational Standards
- these consist of fresh and frozen foods and will spoil if not properly stored
- one of the five categories the AF Form 1038 allows managers to rate
23 Clues: esm customers do not receive this • ____ are where the food is prepared • one of the authorized users of the DFAC • this is one of the three Daily Standards • one of the authorized flight meal services • this is the heart of the food service facility • ____ are a part of the Back of the House (BOH) • this is one of the three Operational Standards • ...
Food Industry 2022-11-22
Across
- manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
- uses culinary science to set new standards in food technology.
- coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
- A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
- specific preparation and cooking tasks are assigned to each member of the kitchen staff.
- overall mood, excellent food and service, and higher menu prices.
- is the money a business makes after paying all of its expenses.
- written permission to participate in business activity.
- work on the production line
- means that food for special occasions is made at a customer’s location.
- bring the food to the table in a
- lodging to customers who are away from home.
- orders ingredients for menu dishes, and makes sure that they are prepared correctly.
- is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
- is a legal association of two or more people who share the ownership of the business.
- owner the right to use the company’s name, logo, concept, and products.
- earns more than enough to pay for daily expenses.
- divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
- is a contract between a business and an insurance company.
- manages all kitchen operations.
- works under the guidance of a skilled worker to learn the skills of a particular trade or art.
- proof that you are in expert in a topic
- helps businesses to find
- supervises and sometime assists other chefs in the kitchen.
- is a self-motivated person who creates and runs a business.
- method, entry-level employees are rotated, or given specific amounts of time
- is a general preference or dislike for something within an industry.
- a caterer prepares and delivers food from a central kitchen to different locations.
Down
- has an upscale
- has one or more owners and is not part of a national restaurant business.
- A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
- is responsible for making baked items, such as breads, desserts, and pastries.
- works to pay for daily expenses, such as wages and food costs.
- prepares ingredients to be used by the line cooks.
- job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
- Servers take customer orders and
- buys food and supplies
- is a document that describes a new business and a strategy to launch that business.
- offers advice and
- a restaurant where customers serve themselves
- franchise company sells an individual busi-
- an advanced culinary student works at a foodservice business to get hands-on training.
- oversees the work of the entire restaurant.
- to other foodservice business owners and managers.
- helps chefs to select the food products and equipment that will best fit their needs and budgets.
- coordinates and assigns duties to the serving staff,
- is an expense other than food and wages.
- work on the production line
- supplies food
- their employees by giving them work experience in many different tasks.
- right employees.
- enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
- chef works close with food scientists
- is created when a state grants an individual or a group of people a charter with legal rights to form a business.
- is a style of cooking
- company that sells products
56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...
Food Vocabulary 2022-11-29
Across
- chicken
- pepper
- pancakes
- butter
- sauce
- napkin
- pizza
- porkchop
- salad
- yogurt
- vegetables
- to take
- turkey
- to want
- to give
- tea
- cheap
- for breakfast
- pineapple
- silverware
- fried chicken
- fish
- fries
Down
- lunch
- soup
- hamburger
- give me
- dinner
- beef
- salt
- watermelon
- bacon
- cheese
- drink
- dessert
- the check
- water
- pork
- apple
- plate
- grapes
- sausage
- cereal
- juice
- server or waiter
- fruit
- strawberries
- ham
- bread
- to drink
- expensive
- food
52 Clues: tea • ham • soup • beef • salt • pork • fish • food • lunch • sauce • bacon • pizza • drink • water • salad • apple • plate • juice • cheap • fruit • bread • fries • pepper • dinner • butter • napkin • cheese • yogurt • turkey • grapes • cereal • chicken • give me • dessert • to take • to want • to give • sausage • pancakes • porkchop • to drink • hamburger • the check • pineapple • expensive • watermelon • vegetables • silverware • strawberries • for breakfast • fried chicken • server or waiter
food tech 2021-03-31
Across
- Probe - a device with a mental spike which takes the temperature of food
- Agents - substances added to mixtures to make them rise
- - the foods you choose to eat
- - the components which make up food
- - knocking out the air and kneading the dough again
- in - a technique in which fat is rubbed into flour and traps air in the mixture
- - Cooking in a liquid at boiling point (100℃)
- - protein made by boiling animal bones, used for setting food
- - a single-celled plant fungus, and a biological raising agent which needs time, food, warmth and liquid to row and ferment
- - nutrients needed by the body in smaller amounts - vitamins and minerals
- Fats - usually from animal sources, can be harmful to health
- - the whole grain is crushed and often made into flour e.g. wheat flour
- - a substance or food that may cause an allergic reaction
- - to remove a thin layer of skin from fruits and vegetables
Down
- - cooking just below boiling point
- - the name of sugar in milk
- - nutrients needed in the body in large amounts - protein, fat, carbohydrates
- - using a spatula or spoon to fold a light ingredients (such as eggs whites) into a heavier ingredient.
- - is formed when water is added to flour and mixed
- - to press a soft food through a piping bag fitted with a shaped nozzle
- - transferring an unwanted substance from one item to another, such as bacteria from raw to cooked meat
- - smell
- - cooking in the steam coming from boiling water
- - salt, pepper, herbs or spices added to food to make it taste better
- - the process of beating fat and sugar together, which traps tiny air bubbles into the mixture
- Acids - the building blocks of protein
- - leaving dough to rise
27 Clues: - smell • - leaving dough to rise • - the name of sugar in milk • - the foods you choose to eat • - cooking just below boiling point • - the components which make up food • Acids - the building blocks of protein • - Cooking in a liquid at boiling point (100℃) • - cooking in the steam coming from boiling water • - is formed when water is added to flour and mixed • ...
Mood food 2021-04-12
21 Clues: éber • finom • lazac • álmos • tányér • spenót • fehérje • eredmény • hatékony • kipihent • képoszta • szakértő • erőszakos • erőteljes • stresszes • szénhidrát • tartalmazni • kibocsátani • depressziós • befolyásolni • olajos,zsíros
Food Crossword 2021-08-06
Across
- an edible substance
- you need a blender to do make this often had in the morning
- the physical feel of something
- to heat for a long period of time
- you need an oven to do this
- something that is mouth watering and flavoursome
- one of the five food groups
- a kettle is used to do this
- a seed or cereal like wheat
Down
- sweet and delicious edible fleshly product
- you use a knife to do this
- a celebration where food is everything and families come together
- the measure of strength in food
- the taste of food
- another one of the senses
- a course you eat after the main meal
- preparing a meal
- you need a vegetable peeler to do this
- one of the senses
- a very pleasant smell, particularly in relation to food
20 Clues: preparing a meal • the taste of food • one of the senses • an edible substance • another one of the senses • you use a knife to do this • you need an oven to do this • one of the five food groups • a kettle is used to do this • a seed or cereal like wheat • the physical feel of something • the measure of strength in food • to heat for a long period of time • ...
Food Logos 2021-05-06
Across
- wimpy
- rocomamas
- Picture
- sandwichbarron
- Kauai
- mimmos
- spur
- Pizzahut
- macdonalds
- romanspizza
- panarottis
- dominospizza
- burgerking
- Krispykreme
- kungfukitchen
- mugg&bean
- petronespizza
Down
- Wiessenhoff
- steers
- Andicciospizza
- chipndip
- fishaways
- simplyasia
- debonairs
- Dros
- nandos
- tacobell
- Pizzahut
- starbucks
- cinnabon
- Milkylane
- Oceanbasket
- chickenlicken
- KFC
- subway
35 Clues: KFC • spur • Dros • wimpy • Kauai • steers • mimmos • nandos • subway • Picture • chipndip • Pizzahut • tacobell • Pizzahut • cinnabon • rocomamas • fishaways • debonairs • starbucks • Milkylane • mugg&bean • simplyasia • macdonalds • panarottis • burgerking • Wiessenhoff • romanspizza • Oceanbasket • Krispykreme • dominospizza • chickenlicken • kungfukitchen • petronespizza • Andicciospizza • sandwichbarron
Food Preparation 2021-04-20
Across
- To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
- To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
- To cook by dry heat, usually in oven
- To coat food with butter, margarine, or egg - using a small brush
- To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
- To cut into small pieces
- To prepare food by applying heat in any form.
- To mix two or more ingredients together until well combined.
- To cook below the boiling point, bubbles form peel slowly and break on the surface.
- To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
- To add salt, pepper, or other substances to food to steam enhance the flavor.
- To cook in the steam generated by boiling water
- To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
- In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
- To bake, dry, or toast a food until the surface is brown.
Down
- To cut into very small cubes.
- To flatten to a desired thickness by using a rolling pin.
- To mix ingredients lightly without mashing or crushing them
- To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
- To remove or strip off the skin or rind of some fruits and vegetables
- To beat sugar and fat together until fluffy
- To cook in water or liquid in which bubbles rise flour continually and break on surface
- In To mix ingredients by gently turning one part over beat another with a spatula.
- To ornament food – usually with another colorful food – before serving to add eye appeal.
- To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
- To cut or chop food as finely as possible.
- To cook in a small amount of fat
- To mix by using circular motion, going around and saute around until blended
28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...
Food Preparation 2021-04-20
Across
- To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
- To beat sugar and fat together until fluffy
- To coat food with butter, margarine, or egg - using a small brush
- To mix ingredients lightly without mashing or crushing them
- To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
- To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
- To mix by using circular motion, going around and saute around until blended
- To cut or chop food as finely as possible.
- To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
- To prepare food by applying heat in any form.
- To remove or strip off the skin or rind of some fruits and vegetables
- To mix two or more ingredients together until well combined.
Down
- To cook by dry heat, usually in oven
- To add salt, pepper, or other substances to food to steam enhance the flavor.
- In, To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
- To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
- To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
- To bake, dry, or toast a food until the surface is brown.
- To cook below the boiling point, bubbles form peel slowly and break on the surface.
- To cut into very small cubes.
- To cook in the steam generated by boiling water
- To cook in a small amount of fat
- To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
- To ornament food – usually with another colorful food – before serving to add eye appeal.
- To cook in water or liquid in which bubbles rise flour continually and break on surface
- To cut into small pieces
- To flatten to a desired thickness by using a rolling pin.
- In, To mix ingredients by gently turning one part over beat another with a spatula.
28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...
Food B.K 2021-04-28
Across
- used for lifting food to the mouth or holding it when cutting
- metal container used for cooking food
- a food made from milk
- any of the foods that are combined to make a dish
- a light crisp cake
- white substance formed from milk
- an expert on diet
- flat-bottomed container for food
- bad for your health
- used for eating soup
- round vegetable which causes tearing when cut
- covid makes you lose smell and ...
Down
- a container where water is boiled
- you can make syrup from it and pour it over your pancakes
- the opposite of bitter
- used for chopping vegetables
- a request to make
- an inn or pub
- desire for something
- the opposite of mild
- a small dish of food or a drink
- cut into pieces
22 Clues: an inn or pub • cut into pieces • a request to make • an expert on diet • a light crisp cake • bad for your health • desire for something • the opposite of mild • used for eating soup • a food made from milk • the opposite of bitter • used for chopping vegetables • a small dish of food or a drink • white substance formed from milk • flat-bottomed container for food • ...
Food&Drinks 2022-10-22
27 Clues: teh • bir • sup • kopi • ikan • keju • susu • nasi • ayam • roti • gula • garam • sosis • pizza • selai • salad • telur • coklat • daging • biskuit • es krim • mentega • sayuran • jus jeruk • buah-buahan • telur dadar • minuman lemon
Food Idioms 2023-12-04
Across
- Lazy Person
- Reveal A Secret
- Necessities Or Main Points
- From A Rich Family
- An Intelligent Person
- An Important Person
- Very Messy
- An Adored Person
- A Controversial Subject
- Show Off
- Make More Exciting
Down
- Energetic
- Earn Money
- Get Upset Over Something Insignificant Or About Something Irreversible
- Dishonest Accounting
- Meet Expectations
- Very Easy
- A Troublesome Person
- Be Really Nice To Someone
- High Pay For Minimal Work
20 Clues: Show Off • Energetic • Very Easy • Earn Money • Very Messy • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • Dishonest Accounting • A Troublesome Person • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...
food-2 2023-12-09
20 Clues: рис • сыр • мясо • рыба • вода • хлеб • блины • овощи • салат • фрукты • йогурт • курица • хлопья • сосиски • печенье • картошка • макароны • бутерброд • чипсы, картошка фри • juice апельсиновый сок
FOOD RELATED 2024-01-15
food puzzle 2023-09-06
Across
- A fruit that looks quite similar to an apple but the shape is different and it's a bit sweeter.
- A mixture of uncooked vegetables.
- A kind of hot sandwich made with a round piece of meat.
- This word describes when some fruits of the same type are found together - bananas or grapes for example.
- A round, red fruit which isn't sweet and which can be eaten in a salad.
- This word describes any food that has been cooked in hot oil or butter.
- A large, round fruit with yellow flesh and lots of seeds inside.
- A word for a big ball of bubble-gum.
- A piece of food that has been cut from something larger like a fruit or a loaf of bread.
- A large red fruit with lots of edible seeds inside.
- A small, round fruit which is used to make wine.
- A round fruit which can be red, green or yellow.
- A small, round red or purple fruit with a hard seed inside.
- A sweet, sticky food which is made by bees.
- A large fruit with a hard brown shell. It contains a clear liquid which you can drink.
- A fruit which has a thin brown skin and green flesh inside.
Down
- A yellow fruit which you can eat only if you peel its skin.
- A small, soft red fruit.
- A class container used to store foods like honey or jam.
- A fruit which is not sweet. It has a thin, dark green skin which you can't eat and a large, round seed inside.
- A kind of fungus which you can eat.
- A cooked sausage in a long bread roll.
- A deep, round dish used for eating foods like soup, cereal, rice or salad.
- A small, rounded fruit with a smooth skin which can be purple, yellow or green.
- A small, dark blue fruit.
- A metal object with small holes which is used to cut food into small pieces.
- A large fruit with green skin and red flesh and lots of seeds inside.
- A yellow fruit. Most people don't eat them but their juice is used for cooking.
- A piece of fried potato.
- A large, orange vegetable which is associated with Halloween.
- A round fruit with red and yellow skin and a large seed inside.
- A small cake which usually has icing on top.
32 Clues: A small, soft red fruit. • A piece of fried potato. • A small, dark blue fruit. • A mixture of uncooked vegetables. • A kind of fungus which you can eat. • A word for a big ball of bubble-gum. • A cooked sausage in a long bread roll. • A sweet, sticky food which is made by bees. • A small cake which usually has icing on top. • A small, round fruit which is used to make wine. • ...
