food Crossword Puzzles
FOOD CROSSWORD 2020-10-08
Across
- list of items you need to cook a dish.
- an aquatic animal that we get from sea or river.It can be served as food.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- to cook in an oven.
- to cook in water.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- the meat of this bird can be cooked, roasted or fried.
Down
- the last meal of the day that is usually eaten in the evening or at night.
- a sweet dish that is usually eaten after a meal.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- instructions on how to prepare food.
- a sweet food that is very popular in birthday parties.
- the first meal of the day especially when taken in the morning.
- how food or drink tastes(such as sweet,bitter,
- a meal that is eaten in the middle of the day.
- flesh or other parts of animals used as food such as pork, beef, etc.
- style of cooking, manner of preparing food.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...
FOOD CROSSWORD 2020-10-08
Across
- an aquatic animal that we get from sea or river.It can be served as food.
- instructions on how to prepare food.
- a sweet dish that is usually eaten after a meal.
- the first meal of the day especially when taken in the morning.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- the meat of this bird can be cooked, roasted or fried.
- list of items you need to cook a dish.
- a sweet food that is very popular in birthday parties.
- a meal that is eaten in the middle of the day.
Down
- the last meal of the day that is usually eaten in the evening or at night.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- flesh or other parts of animals used as food such as pork, beef, etc.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- to cook in an oven.
- how food or drink tastes(such as sweet,bitter,
- to cook in water.
- style of cooking, manner of preparing food.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...
Food Safety 2021-09-15
Across
- The time between changing water when thawing an item
- The reason to cook foods to the correct temperature
- Tempature range of refrigerator (F).
- a type of hazard that is caused by foreign objects in a food item.
- parasites present in pork which may require surgery to remove.
- a type of hazard which is caused by dangerous compounds
- A fungi which develops in dry goods such as grains and cereals.
- food items that are uncooked
- A waterborne and sexually transmissible disease.
- When an item is contaminated with something from the source
- When food has gone bad
Down
- A bacteria present nearly everywhere and can lead to skin infections or death.
- Danger zone of food items (F).
- when an item is contaminated by another item
- Common foodborne illness originating from any poultry item.
- number of days before you throw away leftovers
- A bacteria that leads to a sore throat.
- Any food item that can go bad
18 Clues: When food has gone bad • food items that are uncooked • Any food item that can go bad • Danger zone of food items (F). • Tempature range of refrigerator (F). • A bacteria that leads to a sore throat. • when an item is contaminated by another item • number of days before you throw away leftovers • A waterborne and sexually transmissible disease. • ...
food saftey 2022-02-07
Across
- Keep your __________ at 40°F or below
- Keep the ______ of raw meat away from other foods
- Bacteria can ______ quickly if left out in temperatures higher than 40° and lower than 140°
- cook ground beef and pork to at least _______
- Food poisoning is caused by ______ and sometimes, viruses and other germs
- Even ____ can cause food poisoning
- Thaw frozen food in the refrigerator, in cold water, or in the ________
- Cook chicken eggs till yolk is _____
- Keep ______ away from water
- Solid cuts of meat and fish should be cooked to ______
Down
- Use a ________ ________ to make sure food is cooked fully
- Wash _____ _____ _______ under running water
- Being _______ can cause more severe cases of food poisoning
- _____ your hands well and often
- Don't ______ contaminate
- When it dought, _______ it out
- Refrigerate perishable food within ___ hours
- Use ________ cutting boards for raw meats, poultry, and seafood
18 Clues: Don't ______ contaminate • Keep ______ away from water • When it dought, _______ it out • _____ your hands well and often • Even ____ can cause food poisoning • Cook chicken eggs till yolk is _____ • Keep your __________ at 40°F or below • Wash _____ _____ _______ under running water • Refrigerate perishable food within ___ hours • ...
Food trends 2022-01-03
18 Clues: green • waste • edible • strange • succeed • repulsed • delicious • researcher • proportion • sufficient • equilibrium • give food to • take the place of • cooking instructions • invent new techniques • skin of a vegetable or fruit • molecule mainly contained in meat • greasy substance contained in our body
food descriptions 2022-04-11
Food Quanifiers 2022-11-09
Across
- a _____ of gum
- a ___________ meat
- a _____ of mayonnaise
- a _____ of eggs
- a _____ of toilet paper
- a _____of cereal
- a _____ of cheese
- a _____ of cake
- a _____ of soup
- a _____ of bread
- a _____ of lettuce
Down
- a _____of butter
- a ______ tuna
- of ________ salt
- a ______ of ice cream
- a _____ of Coke
- a _____ of toothpaste
- a _______ of rice
- a ______ of ice
- a ______ of bread
20 Clues: a ______ tuna • a _____ of gum • a _____ of Coke • a _____ of eggs • a _____ of cake • a ______ of ice • a _____of butter • of ________ salt • a _____of cereal • a _____ of soup • a _____ of bread • a _____ of cheese • a _______ of rice • a ______ of bread • a ___________ meat • a _____ of lettuce • a _____ of mayonnaise • a ______ of ice cream • a _____ of toothpaste • a _____ of toilet paper
Preparing Food 2023-02-03
Food Technology 2022-11-21
Across
- a measure of weight
- a salty food, purple colour
- to stop stray hairs in food
- we made this sweet baked good
- a strong flavour, starts with G
- a red vegetable
- a herb
- colour of the vegetable chopping board
- a kitchen item used for stir frying
Down
- must go under chopping board
- causes tears
- these ovens do not use gas
- added as a seasoning
- often served with bolognese sauce
- a key ingredient in the pizza dough
- some ovens use this
- classified as a funghi
- used for cutting ingredients
18 Clues: a herb • causes tears • a red vegetable • a measure of weight • some ovens use this • added as a seasoning • classified as a funghi • these ovens do not use gas • a salty food, purple colour • to stop stray hairs in food • must go under chopping board • used for cutting ingredients • we made this sweet baked good • a strong flavour, starts with G • often served with bolognese sauce • ...
Food Studies 2022-08-11
Across
- for scraping the last bits out
- for beating eggs
- for stabbing food to eat it
- for wearing over clothes to keep them clean
- for sifting flour
- hot, used for cooking things in
- for measuring ingredients
- used to measure dry ingredients
Down
- for mixing things in
- going on top of a working surface when cutting
- for combining things together
- for frying things in
- for rolling out dough
- for grating things
- you must do this when traveling around the kitchen
- being clean and safe
- they are used for cutting things
- for mashing potato
18 Clues: for beating eggs • for sifting flour • for grating things • for mashing potato • for mixing things in • for frying things in • being clean and safe • for rolling out dough • for measuring ingredients • for stabbing food to eat it • for combining things together • for scraping the last bits out • hot, used for cooking things in • used to measure dry ingredients • ...
Food Truck 2023-03-23
Across
- Cinnamon stick
- ______Tuesday
- Thin pancakes
- Hot or Regular
- Red or Green
- Little burgers
- Mild, Hot, BBQ, Honey
- Hot or Regular
- ______Ice
Down
- Good for any meal
- Twisted and salted
- Controversial pizza topping
- Kind of fries
- Different kind of fries
- Served on a stick
- (usually) raw fish
- Nacho or Cool Ranch
- Fries, cheese, and gravy
- Tortilla chips and cheese
19 Clues: ______Ice • Red or Green • ______Tuesday • Thin pancakes • Kind of fries • Cinnamon stick • Hot or Regular • Little burgers • Hot or Regular • Good for any meal • Served on a stick • Twisted and salted • (usually) raw fish • Nacho or Cool Ranch • Mild, Hot, BBQ, Honey • Different kind of fries • Fries, cheese, and gravy • Tortilla chips and cheese • Controversial pizza topping
Food Science 2023-02-14
Across
- 1/4 a cup is approx. _____ tbsp
- Is one of the main Chicken suppliers. (Food.INC)
- A ____ has a bitter taste.
- of anything below 7 or below is considered ______.
- ____ cups are 16 ounces.
- _______ is the ¨egg whites¨
- read the ___________ before starting.
- It takes ______ week/weeks for bread to mold.
- The Three types of contamination is Chemical, ________, and
- Ph is the potential amount of _________.
Down
- _______ is very Visous.
- _______ feeds on sugar and creates CO2.
- Chickens can only stand for a few ________ in farms (Food.Inc)
- Use the ________ measurement to measure water
- _________ is a bacteria you can get from eating raw chicken products.
- _____ your hands before starting to cook.
- ________ is an acid with a Ph rating of 2
- is the fourth step in The Food production chain.
18 Clues: _______ is very Visous. • ____ cups are 16 ounces. • A ____ has a bitter taste. • _______ is the ¨egg whites¨ • 1/4 a cup is approx. _____ tbsp • read the ___________ before starting. • _______ feeds on sugar and creates CO2. • Ph is the potential amount of _________. • _____ your hands before starting to cook. • ________ is an acid with a Ph rating of 2 • ...
Lovely food 2023-11-16
Across
- -someone who cook in restaurants
- -to decorate in hallowe’en
- -pressed fruits
- -we eat that when it Friday
- -when you want reward someone
- -something rabbit eat
- -fruit that feel Newton’s head
- -something that kinds don’t like
- -Italian food
Down
- -type of cheese
- -something that has candle on it for birthdays
- -type of poultry
- -when you eat it you want to drink
- - we eat that after the meal
- -something that we add in cofee
- -food delivery
- -instructions to cook meal
- -something that torture eat
18 Clues: -Italian food • -food delivery • -type of cheese • -pressed fruits • -type of poultry • -something rabbit eat • -to decorate in hallowe’en • -instructions to cook meal • -we eat that when it Friday • -something that torture eat • - we eat that after the meal • -when you want reward someone • -fruit that feel Newton’s head • -something that we add in cofee • -someone who cook in restaurants • ...
Food Crossword 2023-12-05
Across
- a brown sweet treat
- a hard red healthy fruit
- a piece of bread with sausage on it
- a cold, soft dessert usualy consumed in the summer
- it is green and some kids don't like it
- a type of nut that starts with "w"
Down
- an Italian dish
- made of milk and good for bones
- a green, crunchy and juicy vegetable
- white and round, yellow on the inside
- a popular food with two buns
- salty sticks made from potato
- contains caffeine
- a yellow long healthy fruit
- a long strip from pigs
- brands like Lays,Ruffles,Cheetos,Doritos
- an orange, hard vegetable
- a white drink
18 Clues: a white drink • an Italian dish • contains caffeine • a brown sweet treat • a long strip from pigs • a hard red healthy fruit • an orange, hard vegetable • a yellow long healthy fruit • a popular food with two buns • salty sticks made from potato • made of milk and good for bones • a type of nut that starts with "w" • a piece of bread with sausage on it • ...
Food Vocabulary 2024-02-07
Across
- a pleasantly round, savory flavor
- having a gentle sweetness
- tasty, healthy or fresh
- overly sweet or syrupy
- salty tasting
- exceptionally satisfying taste or smell
- amount of spice in a food
Down
- oily-tasting
- okay taste, not amazing but not awful
- mouth and nose combining taste, texture and aroma
- delicious and luscious
- fully developed
- earthly, dirt-like taste, like mushrooms
- sour, bitter or having an acidic taste
- awful smell and unpleasant
- strong, bitter flavor
- full-bodied, heavy, robust flavors
- having a flavor or aroma of game
18 Clues: oily-tasting • salty tasting • fully developed • strong, bitter flavor • delicious and luscious • overly sweet or syrupy • tasty, healthy or fresh • having a gentle sweetness • amount of spice in a food • awful smell and unpleasant • having a flavor or aroma of game • a pleasantly round, savory flavor • full-bodied, heavy, robust flavors • okay taste, not amazing but not awful • ...
Mood food 2024-04-07
18 Clues: broń • talerz • przemoc • makaron • zawierać • całkowicie • przeciwnik • stresujący • węglowodany • rozwiązanie • zestresowany • wysokobiałkowy • pełen przemocy • redukcja, spadek • rezultat, skutek • kremowy, śmietankowy • powtórzyć, powtarzać • oddziałowywać, mieć wpływ na
food saftey 2024-09-25
Across
- maintaining cleaniest
- importance to follow the directions gave
- that spill easily
- substance that works against poison
- signs of the need of medical attention
- life saving technique to help someone whos choking
- microsophic living orgasms
- a poison that kills insects or other pest
- or perpare for
- grows the fastest
Down
- spreading harmful bacteria
- substance that performs a job in your body
- up white areas on food
- caused by unsafe food
- easy to catch on fire
- up white areas on food
- care that prevents more injury and relieves pains
- to make impure
- resources needed at the moment
19 Clues: or perpare for • that spill easily • grows the fastest • maintaining cleaniest • easy to catch on fire • up white areas on food • up white areas on food • to make impure • caused by unsafe food • spreading harmful bacteria • microsophic living orgasms • resources needed at the moment • substance that works against poison • signs of the need of medical attention • ...
Food Saftey 2016-10-04
Across
- Never have anything on a even when your using the oven
- Keep free of clutter
- Use proper techniques
- as you go
- never have hands while unplugging or plugging in appliances
- Carefully remove can lids with paper-towel to avoid your fingers
- Do not cords in or around kitchen sink
- when using a cut away from your self
- Clean up any immediately
- Carefully bandage a to protect the skin
Down
- extinguisher keeps nearby
- or ladders use to reach high shelves
- When cooking food us a to ensure proper cooking heat
- Sharper the knife the knife
- zone Never keep food in the for more than 2 hours
- Do not leave the unattended
- when using a greater keep your and knuckles at a safe distance to avoid scraping them
- run walk in the kitchen
18 Clues: as you go • Keep free of clutter • Use proper techniques • run walk in the kitchen • Clean up any immediately • extinguisher keeps nearby • Sharper the knife the knife • Do not leave the unattended • or ladders use to reach high shelves • when using a cut away from your self • Do not cords in or around kitchen sink • Carefully bandage a to protect the skin • ...
FOOD WEBS 2016-09-26
Across
- web A way to organize feeding relationships
- An organism that eats other organisms
- Organisms, which go through photosynthesis
- Where biotic and abiotic factors interact
- An organism that gets its energy from producers
- An organism that gets it energy from primary consumers and producers
- A group of individuals all in the same area
- Living organisms
- An organism that gets its energy from the remains of decomposing organism
- An organism eats others
Down
- A group of different populations all interacting
- A way to organize one single feeding relationships
- An organism that eats only plants
- An organism that gets it energy from secondary consumers, primary consumers and producers
- An organism that gets eaten
- An organism that eats only meat
- An organism that eats plants and animals
- Non-living factors
18 Clues: Living organisms • Non-living factors • An organism eats others • An organism that gets eaten • An organism that eats only meat • An organism that eats only plants • An organism that eats other organisms • An organism that eats plants and animals • Where biotic and abiotic factors interact • Organisms, which go through photosynthesis • ...
Fresh Food 2016-01-20
Across
- A long green vegetable.
- A green vegetable used in salads.
- A small purple fruit (can also be green).
- Taiwanese people eat this, it smells very bad!
- We eat this, it comes from animals.
- A spicy red vegetable.
- This fruit's name is also a color.
Down
- A little can be healthy, but don't eat too much!
- A long, orange vegetable. It grows in the earth.
- Drink this everyday!
- A yellow fruit.
- Food that you can drink.
- A big green fruit.
- A brown vegetable that grows in the earth.
- It's a vegetable that looks like a tree.
- A big orange fruit (and a cute dog).
- A vegetable. When you cut it, you will cry!
- We get these from chickens.
18 Clues: A yellow fruit. • A big green fruit. • Drink this everyday! • A spicy red vegetable. • A long green vegetable. • Food that you can drink. • We get these from chickens. • A green vegetable used in salads. • This fruit's name is also a color. • We eat this, it comes from animals. • A big orange fruit (and a cute dog). • It's a vegetable that looks like a tree. • ...
Food Discussion 2016-11-28
Across
- Hawaiian buns with meat inside; Like a Hombow.
- A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
- Fried rice with luncheon meat.
- Old sheep, or goat meat.
- A stick used to stab through meats or vegetables and is grilled or barbecued.
- Meat from a young sheep.
- Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
- The opposite of thin.
- A Gerund for the verb, to mean something.
- Japanese fish over rice.
Down
- A Chinese white bread sometimes stuffed with meat or other ingredients inside.
- A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
- A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
- Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
- A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
- A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
- Japanese raw fish.
- To put something in water or another liquid for a long time.
18 Clues: Japanese raw fish. • The opposite of thin. • Old sheep, or goat meat. • Meat from a young sheep. • Japanese fish over rice. • Fried rice with luncheon meat. • A Gerund for the verb, to mean something. • Hawaiian buns with meat inside; Like a Hombow. • To put something in water or another liquid for a long time. • A Hawaiian dish with rice, hamburger patties, eggs, and gravy. • ...
FOOD CONTAMINATION 2017-11-28
Across
- the name given to small fungi that grows on bread
- gives peeled green banana it's dark colour
- harmful micro organisms that produce a toxin inside the intestinal tract
- contamination of raw foods
- cannot be seen with the naked eye
- eating foods that contain living disease causing microorganism
- ........ may result in an unpleasant odour,flavour and colour
- bacteria that survive without air
- is a prevention system that ensures food safety
Down
- they multiply by a process called 'budding'
- hazards commonly associated with raw foods.
- eating food that contains a harmful/toxin produced by bacteria
- presence of substances in food that can be harmful to humans
- in order for ..... to grow they need food,moisture and warmth
- toxic substances that may occur naturally or added during food processing.
- hazards that contain foreign objects that can cause illness or injury.
- bacteria that need air for its survival
- the transfer of any contaminate during the preparation and service of food.
18 Clues: contamination of raw foods • cannot be seen with the naked eye • bacteria that survive without air • bacteria that need air for its survival • gives peeled green banana it's dark colour • they multiply by a process called 'budding' • hazards commonly associated with raw foods. • is a prevention system that ensures food safety • ...
Italian Food 2018-05-02
Across
- The 'slow food; movement originated in Italy and is spreading around the world to encourage people to enjoy and ... their food
- 'Quills' or 'feathers' pasta
- Thick ribbon like pasta
- Square or round pillows of pasta with a filling
- 'bowties' pasta
- ... is uncommon
- Pasta sauces are served to complement the pasta and traditionally contain little ...
- A term used to describe the desired texture of cooked pasta, which should have slight resistance to the bite
- Some commonly used ... are basil, oregano, rosemary, sage and thyme
- Dessert is usually ...
Down
- After pasta, ... is Italy's most important category of food
- A plate of salami, ham, sardines, olives, stuffed tomatoes
- Ring shaped pasta stuffed with meat, cheese or vegetables
- Using food and wine that is grown and produced ... guarantees the freshness and quality of ingredients
- ... is the staple food of Italy
- Traditionally the main meal is eaten in the ... of the day
- A favourite type of ice-cream
- .... food is not an accepted custom in Italy and food is almost never eaten on the go
18 Clues: 'bowties' pasta • ... is uncommon • Dessert is usually ... • Thick ribbon like pasta • 'Quills' or 'feathers' pasta • A favourite type of ice-cream • ... is the staple food of Italy • Square or round pillows of pasta with a filling • Ring shaped pasta stuffed with meat, cheese or vegetables • A plate of salami, ham, sardines, olives, stuffed tomatoes • ...
Food Groups 2013-09-17
Across
- All the things you eat.
- Fatty foods are high in _.
- This group includes oils, butter and avocados.
- These include fats, proteins, vitamins, minerals and fibre.
- from animals contain large amounts of this substance.
- The recommended number of glasses of water to drink per day.
- The nutrient in legumes and meat, necessary for growth and repair of tissues.
- This group contains channa, dhal and peanuts.
- It is important for this group of people to eat adequate quantities of legumes.
Down
- Necessary for keeping hydrated and flushing toxins out of the body.
- The nutrient necessary for a healthy digestive system.
- This group are a good source of fibre and vitamins.
- Important mineral found in meat and fish.
- _ and celery are good snacks to provide us with fibre, vitamins and minerals.
- Consumption of this food group depends on the level of activity and age of the person.
- An alternative to method of consuming fruits to get vitamins.
- How green leafy, yellow and other vegetables should be eaten.
- The number of food groups.
18 Clues: All the things you eat. • Fatty foods are high in _. • The number of food groups. • Important mineral found in meat and fish. • This group contains channa, dhal and peanuts. • This group includes oils, butter and avocados. • This group are a good source of fibre and vitamins. • from animals contain large amounts of this substance. • ...
FOOD SAFETY 2014-03-31
Across
- To leak out
- A measure of the strength of acid
- The process to chemically clean
- Micro-organisms that may cause food poisoning
- Smell
- Food deterioration
- Between 4 and 60 degrees Celcius
- Mixed together
- A mark or impurity that spoils the look of a product
- Solids left behind after cooking
Down
- Our classroom mantra
- When food is infected
- Breaking down
- Very small organism
- Easily goes off
- Not poisonous
- Able to be eaten
- Chemical substance produced from living cells
18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Micro-organisms that may cause food poisoning • ...
FOOD SAFETY 2014-03-31
Across
- Between 4 and 60 degrees Celcius
- When food is infected
- Not poisonous
- Solids left behind after cooking
- The process to chemically clean
- Able to be eaten
- Chemical substance produced from living cells
- Very small organism
- Food deterioration
- Easily goes off
- To leak out
Down
- Breaking down
- Smell
- Mixed together
- Our classroom mantra
- A mark or impurity that spoils the look of a product
- A measure of the strength of acid
- Micro-organisms that may cause food poisoning
18 Clues: Smell • To leak out • Breaking down • Not poisonous • Mixed together • Easily goes off • Able to be eaten • Food deterioration • Very small organism • Our classroom mantra • When food is infected • The process to chemically clean • Between 4 and 60 degrees Celcius • Solids left behind after cooking • A measure of the strength of acid • Chemical substance produced from living cells • ...
Food Terms 2014-09-29
Across
- To cook in an oven with dry,hot air
- To lightly sprinkle the surface of a food with crumbs, flour, or sugar
- To cut food into very fine, uneven pieces
- To remove liquid from solid food
- To cook food in liquid that is just below the boiling point
- To leave an opening in the covering of a food through which steam can escape
- To rub fat on the surface of a food or a cooking utensil
- To sprinkle or coat a food with flour
- To change food from a solid to a liquid by applying heat
Down
- To cut food into small, equal size
- To beat solid fat and sugar with a wooden spoon
- To cook food in a pan using vapor produced by a boiling liquid
- To lower a food's temperature to freezing
- To turn on an appliance or over to a desired temperature
- To cut into small, uneven pieces
- To broil over hot coals or on a griddle
- To cook food in a small amount of hot fat
- To combine two or more ingredients
18 Clues: To remove liquid from solid food • To cut into small, uneven pieces • To cut food into small, equal size • To combine two or more ingredients • To cook in an oven with dry,hot air • To sprinkle or coat a food with flour • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To lower a food's temperature to freezing • ...
Food crossword 2021-02-15
Across
- Daddy made one a few days ago (made in Italy)
- one of Susanna's favourite vegetables
- we got them on valentines day
- one of the most famous foods made in Italy
- we ate it a few days ago
- people eat it in a restaurant and it has a very hard shell
- we ate some on Thursday
- Susana's favourite Chinese food
- made by pigs...
Down
- they were originated in Rome
- usually eaten with chips
- dogs can eat it
- we were meant to make one on valentines day :(
- people eat it at breakfast
- originated in Germany
- made ages ago...AGES
- Mummy makes very good ones
- you can boil them
18 Clues: dogs can eat it • made by pigs... • you can boil them • made ages ago...AGES • originated in Germany • we ate some on Thursday • usually eaten with chips • we ate it a few days ago • people eat it at breakfast • Mummy makes very good ones • they were originated in Rome • we got them on valentines day • Susana's favourite Chinese food • one of Susanna's favourite vegetables • ...
Food crossword 2021-02-15
Across
- Daddy made one a few days ago (made in Italy)
- one of Susanna's favourite vegetables
- we got them on valentines day
- one of the most famous foods made in Italy
- we ate it a few days ago
- people eat it in a restaurant and it has a very hard shell
- we ate some on Thursday
- Susana's favourite Chinese food
- made by pigs...
Down
- they were originated in Rome
- usually eaten with chips
- dogs can eat it
- we were meant to make one on valentines day :(
- people eat it at breakfast
- originated in Germany
- made ages ago...AGES
- Mummy makes very good ones
- you can boil them
18 Clues: dogs can eat it • made by pigs... • you can boil them • made ages ago...AGES • originated in Germany • we ate some on Thursday • usually eaten with chips • we ate it a few days ago • people eat it at breakfast • Mummy makes very good ones • they were originated in Rome • we got them on valentines day • Susana's favourite Chinese food • one of Susanna's favourite vegetables • ...
Food word 2021-11-19
Across
- salty, briny, saline.
- pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
- acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
- what has been made sweeter, or softer, in taste, edulcorated, sweetened.
- is the trace, hint, smack, relish, savor food leaves behind.
- and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? noway!
- to the flavor or strong odor of game, especially game that is starting to spoil. It would be
- indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,or disgusting either.
- the same as the previous word, salty, brackish, saline.
Down
- for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the god –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.any sweet, stimulating drink could be nectar to your lips.
- something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
- is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
- divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
- taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
- and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
- is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
- spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
- you would call it mild, sweet, or smooth.
18 Clues: salty, briny, saline. • you would call it mild, sweet, or smooth. • the same as the previous word, salty, brackish, saline. • is the trace, hint, smack, relish, savor food leaves behind. • taste, hot, tangy, agreeably biting or sharp; never bland or insipid. • what has been made sweeter, or softer, in taste, edulcorated, sweetened. • ...
Spanish food 2022-03-18
18 Clues: sal • ajo • maiz • coco • yuca • azucar • chiles • harina • cebolla • pescado • guayaba • pimienta • mariscos • frijoles • aguacate • oil-el aceite • delicious-riquisimo\a • plantain-el platano verde
Describing food 2022-05-06
18 Clues: maltas • saldus • riebus • liesas • kartus • traškus • išviręs • supuvęs • rūgštus • prinokęs • gazuotas • nevirtas • putojantis • sužiedėjęs • neprinokęs • namų gamybos • konservuotas • neputojantis, negazuotas
Food Web 2022-09-05
Across
- an interconnected set of food chains
- an organism that decomposes or breaks down dead organic material
- the flow of energy through living things within an ecosystem
- an organism that uses sunlight to make its own food for energy
- an organism that gets energy from eating plants or animals
- a single, self-contained, living thing
- they are consumers
- an organism that gets energy by eating only plants
Down
- the process where plants use sunlight, water, and carbon dioxide to produce sugar and release oxygen
- all living and nonliving things and all their interactions in an area
- an animal that is hunted as food
- an organism that hunts and feeds on other organims
- the material that people and animals eat to get energy
- they are producers
- main source of energy in a food chain or food web
- shows the flow of energy within an ecosystem
- an organism that gets energy by eating only other animals
- an organism that gets energy by eating both plants and other animals
18 Clues: they are producers • they are consumers • an animal that is hunted as food • an interconnected set of food chains • a single, self-contained, living thing • shows the flow of energy within an ecosystem • main source of energy in a food chain or food web • an organism that hunts and feeds on other organims • an organism that gets energy by eating only plants • ...
Food & Nutrition 2021-12-20
Across
- 4 C's: Wash hands, surfaces, utensils
- Help fuel brain, kidneys, heart
- nutrients that do not provide energy
- One tablespoon is ____ teaspoons
- a stick of butter is ____ a cup
- part of recipe that tells you measurements
- nutrients that provide energy
Down
- 4 C's: Store food in appropriate temperatures
- 4C's: Heat thoroughly to kill bacteria
- Assists in cell structure, essential nutrient
- ____ zone falls between 40 and 140
- You should have 1-3 cups of ___ a day
- Part of recipe that tells you how many it serves
- Raw meat should be stored at ____ of the fridge
- one gallon is ____ cups
- 4 C's: Prevent cross contamination
- how many parts of a recipe
- Part of recipe that tells you the steps
18 Clues: one gallon is ____ cups • how many parts of a recipe • nutrients that provide energy • Help fuel brain, kidneys, heart • a stick of butter is ____ a cup • One tablespoon is ____ teaspoons • ____ zone falls between 40 and 140 • 4 C's: Prevent cross contamination • nutrients that do not provide energy • 4 C's: Wash hands, surfaces, utensils • You should have 1-3 cups of ___ a day • ...
Food vocabulary 2022-11-01
18 Clues: cizí • vařit • koláč • drahý • tuňák • levný • divoký • recept • zdravé • chutný • číšník • přísady • čerstvý • zelenina • nechutný • tradiční • neobvyklý • vegetarián
Food crossword 2021-07-06
Healthy Food 2020-06-12
Across
- You will need me for sandwiches.
- I am not beef or pork, but ___.
- I am red and crispy.
- You will need me for tacos.
- Am I a fruit or vegetable?
- I am a citrus fruit and a famous juice!
- You can steam or fry me before serving.
- I am sour, sweet, and made from dairy.
- I am made from dairy
Down
- I can be cooked in many different ways.
- I help your bones grow stronger with calcium!
- I am yellow and you can peel me!
- I am a protein that can be found in the ocean.
- I am found in most salads.
- I keep you hydrated.
- I help you have better vision.
- I am good in muffins and pancakes!
- You can eat me for breakfast.
18 Clues: I am red and crispy. • I keep you hydrated. • I am made from dairy • I am found in most salads. • Am I a fruit or vegetable? • You will need me for tacos. • You can eat me for breakfast. • I help you have better vision. • I am not beef or pork, but ___. • You will need me for sandwiches. • I am yellow and you can peel me! • I am good in muffins and pancakes! • ...
Food+People 2019-12-10
Across
- The time when you are a child.
- More than one woman.
- A sister or brother.
- More than one person.
- A girl or woman who has the same parents as you.
- A long green vegetable.
- A person who has finished to grow and is not a child now.
- An alcoholic drink made from the juice of grapes.
- An oval object produced by a chicken, that you eat as food.
Down
- A boy or man who has the same parents as you.
- Two children who were born at one time from one mother.
- More than one child.
- A soft, round, red vegetable.
- A man, a human.
- A round vegetable with a brown, yellow, or red skin that grows in the ground.
- A young person.
- Food made from milk, usually white or yellow.
- A drink made from fruits or vegetables.
18 Clues: A man, a human. • A young person. • More than one child. • More than one woman. • A sister or brother. • More than one person. • A long green vegetable. • A soft, round, red vegetable. • The time when you are a child. • A drink made from fruits or vegetables. • A boy or man who has the same parents as you. • Food made from milk, usually white or yellow. • ...
Food Security 2020-10-08
Across
- rare or very little
- when you do not have sufficient access to something you are at a...
- diving searching through bins or rubbish for food
- to carelessly dispose results in
- another word for farming
- the start of all wars
- the opposite of being secure
- to be let down or demeaned is called
- farming to work land and farms too hard is over...
- an adverse state of living or lack of money is to be in...
Down
- to be easily reached or acquired
- change something that is killing the planet
- deserts a place lacking access to fresh food and water
- deflation when money has no value
- faming farming in the city
- loss food that is not eaten creates a lack or...
- to feel safe
- the amount of people living or in an area
- an abbreviation for a term. Hint- Genetically...
- shortages the opposite of water shortages
20 Clues: to feel safe • rare or very little • the start of all wars • another word for farming • faming farming in the city • the opposite of being secure • to be easily reached or acquired • to carelessly dispose results in • deflation when money has no value • to be let down or demeaned is called • the amount of people living or in an area • change something that is killing the planet • ...
Food expressions 2023-03-06
Across
- Something that is desired all the more because it's not allowed: forbidden ...
- Being very similar to each other: like two ... in a pod
- Being very calm: as cool as a ...
- Nothing is achieved by empty words or flattery: Fine words butter no ...
- An ... a day keeps the doctor away.
- A person that seems sweet, but is actually rather nasty: ... wouldn't melt in his/her mouth.
- Taking away an item's most attractive qualities: Take the gilt off the ...
- Don't offer advice to someone who has more experience than you: don't try to teach your grandmother how to suck ...
Down
- Acting in a mean way after a disappointment: Sour ...
- Something good that's very unlikely to happen: ... in the sky.
- Very enthusiastic: as keen as ...
- The real value of something must be judged based on experience with it: The proof of the pudding is in the eating.
- Something that's very easy: a piece of ...
- Extremely dry: as dry as (a) ...
- Time seems to go slower when you're waiting for something: A watched ... never boils.
- Not at any cost: Not for all the ... in China.
- A good and trustworthy person: a good ...
- Revenge is the best when unexpected or long feared: Revenge is a ... best served cold.
18 Clues: Extremely dry: as dry as (a) ... • Very enthusiastic: as keen as ... • Being very calm: as cool as a ... • An ... a day keeps the doctor away. • A good and trustworthy person: a good ... • Something that's very easy: a piece of ... • Not at any cost: Not for all the ... in China. • Acting in a mean way after a disappointment: Sour ... • ...
Beach Food 2023-07-08
Across
- Juicy beach fruit
- Outdoor meal
- ICE Refreshing frozen treat
- Tropical fruit delight
- Refreshing beach greens
- Fruity blended drink
- Portable food
- Edible creatures from the sea
- Refreshing beach snack
- CAKES Delicate seafood patties
Down
- Grilling food
- CREAM Cool beach dessert
- Beachside mixed drinks
- DRINKS Icy beach beverages
- Japanese seafood specialty
- TACOS Tasty beachside treats
- ROLL Coastal sandwich delight
- RIBS Flavorful grilled ribs
18 Clues: Outdoor meal • Grilling food • Portable food • Juicy beach fruit • Fruity blended drink • Beachside mixed drinks • Tropical fruit delight • Refreshing beach snack • Refreshing beach greens • CREAM Cool beach dessert • Japanese seafood specialty • DRINKS Icy beach beverages • ICE Refreshing frozen treat • RIBS Flavorful grilled ribs • TACOS Tasty beachside treats • ...
Food science 2022-12-13
Across
- bacteria,viruses,parasites
- Taste,Smell,sight,touch,sound
- decorative arrangement
- commodities offered for sale
- distinctive quality that comes from a food’s unique blend
- Cryptosporidium and Cyclospora in water and produce
- means living
- related to the sense of smell
- 145 Fahrenheit
- a toxic substance that is produced naturally,is added intentionally or unintentionally
Down
- how a food feels in the mouth
- set of methods and procedures for preparing, cooking and presenting food.
- making something impure or unsuitable by contact with something unclean
- sanitizers,pesticides,antibiotics
- bone,rocks,metal
- make sure the fruits or vegetables are split up
- Hepatitis in water
- tender or dry
- Substance that are easily changed into vapor
- preconceived notions
20 Clues: means living • tender or dry • 145 Fahrenheit • bone,rocks,metal • Hepatitis in water • preconceived notions • decorative arrangement • bacteria,viruses,parasites • commodities offered for sale • how a food feels in the mouth • Taste,Smell,sight,touch,sound • related to the sense of smell • sanitizers,pesticides,antibiotics • Substance that are easily changed into vapor • ...
Food 2 2023-11-20
Food Crossword 2023-09-18
EN6 Food 2024-01-30
18 Clues: OST • LÖK • KORV • BRÖD • SMÖR • MAJS • GURKA • FLÄSK • VITLÖK • SKINKA • CHOKLAD • NÖTKÖTT • KYCKLING • ROSTBRÖD • KAKA(AmE) • KAKA(BrE) • POMMES FRITES(AmE) • POMMES FRITES(BrE)
FOOD ETHICS 2024-02-21
Across
- sustainable red meat
- unintentional catch
- adequate price and working conditions
- floating fish cages
- no animal products
- most eating protein worldwide
- fair treatment of animals
- captive animals
Down
- fishing method
- faming sealife
- free from discomfort
- leading cause of reduction in sealife
- sustainable filter feeder
- non sustainable fish variety
- a set of moral principles
- pig prison
- animals can roam
- export exported live overseas
18 Clues: pig prison • fishing method • faming sealife • captive animals • animals can roam • no animal products • unintentional catch • floating fish cages • sustainable red meat • free from discomfort • sustainable filter feeder • a set of moral principles • fair treatment of animals • non sustainable fish variety • export exported live overseas • most eating protein worldwide • ...
`Food chains/Food webs 2021-02-25
Across
- Creates its own food
- eats other organisms
- Organism that eats the secondary consumer
- Organism that eats the Primary Consumer
- Shows ALL different organisms that get energy from each other
- Only eats plants
- Only eats meat
- Organism that eats the producer
- Gives the producers energy to make their own food
Down
- Breaks down dead organisms
- Eats dead organisms
- A strait line of organisms that get energy from each other
- Eats both meat and plants
- Shows the transfer of energy in a food web
14 Clues: Only eats meat • Only eats plants • Eats dead organisms • Creates its own food • eats other organisms • Eats both meat and plants • Breaks down dead organisms • Organism that eats the producer • Organism that eats the Primary Consumer • Organism that eats the secondary consumer • Shows the transfer of energy in a food web • Gives the producers energy to make their own food • ...
Food Web 2022-12-01
Across
- animals that eat only leaves
- organisms that can feed themselves
- organisms that find and eat dead meat
- a type of decomposer
- organisms that eat only wood
- consumer
- organisms that eat only seeds
- organisms that eat both meat and plants
Down
- shows the relationships in an ecosystem
- organisms that eat only nectar
- energy being transfered to other organisms
- the start of the food web
- gets hunted
- organism at the top of the food chain
- animals that only eat plants
- organisms that eat only fruit
- plants made their food by this process
- a decomposer is an insect, fungus, or bacteria that breakdown plants and animals that are
18 Clues: consumer • gets hunted • a type of decomposer • the start of the food web • animals that eat only leaves • animals that only eat plants • organisms that eat only wood • organisms that eat only fruit • organisms that eat only seeds • organisms that eat only nectar • organisms that can feed themselves • organism at the top of the food chain • organisms that find and eat dead meat • ...
Food+People 2019-12-10
Across
- A round vegetable with a brown, yellow, or red skin that grows in the ground.
- An alcoholic drink made from the juice of grapes.
- A girl or woman who has the same parents as you.
- A sister or brother.
- More than one woman.
- A person who has finished to grow and is not a child now.
- Food made from milk, usually white or yellow.
- A long green vegetable.
- The time when you are a child.
- More than one person.
Down
- A man, a human.
- Two children who were born at one time from one mother.
- A boy or man who has the same parents as you.
- A drink made from fruits or vegetables.
- A soft, round, red vegetable.
- More than one child.
- An oval object produced by a chicken, that you eat as food.
- A young person.
18 Clues: A man, a human. • A young person. • A sister or brother. • More than one woman. • More than one child. • More than one person. • A long green vegetable. • A soft, round, red vegetable. • The time when you are a child. • A drink made from fruits or vegetables. • A boy or man who has the same parents as you. • Food made from milk, usually white or yellow. • ...
Food Safetey 2019-10-07
Across
- A life threatening illness that can prevent breathing muscles from moving air in and out of the lungs.
- What is it called when your food is in the temperature range of 5oC-60oC
- You use it to put out small fires
- Cooked meat should be stored on the…
- A bacteria that can produce a deadly toxin
- This bacteria produces a toxin that causes vomiting shortly after being ingested
- You should keep at a temperature of -18oC
- Foods with an expiry date
- A synonym for thaw
Down
- A term you should know that will help with food borne illnesses
- Most common cause of diarrhea in the USA
- Synonym for souse
- You should keep at a temperature of 3oC
- Eggs should be kept where in the fridge?
- Must be done before and after preparing food
- You must wear these when you have an open sore or cut
- Food poisoning microorganisms can also be called
- A serious disease for pregnant women, newborns and adults with weakened immune systems
18 Clues: Synonym for souse • A synonym for thaw • Foods with an expiry date • You use it to put out small fires • Cooked meat should be stored on the… • You should keep at a temperature of 3oC • Most common cause of diarrhea in the USA • Eggs should be kept where in the fridge? • You should keep at a temperature of -18oC • A bacteria that can produce a deadly toxin • ...
breakfast food 2019-09-22
FOOD CROSSWORD 2020-10-08
Across
- list of items you need to cook a dish.
- an aquatic animal that we get from sea or river.It can be served as food.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- to cook in an oven.
- to cook in water.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- the meat of this bird can be cooked, roasted or fried.
Down
- the last meal of the day that is usually eaten in the evening or at night.
- a sweet dish that is usually eaten after a meal.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- instructions on how to prepare food.
- a sweet food that is very popular in birthday parties.
- the first meal of the day especially when taken in the morning.
- how food or drink tastes(such as sweet,bitter,
- a meal that is eaten in the middle of the day.
- flesh or other parts of animals used as food such as pork, beef, etc.
- style of cooking, manner of preparing food.
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • a sweet food that is very popular in birthday parties. • ...
FOOD CROSSWORD 2020-10-08
Across
- a sweet dish that is usually eaten after a meal.
- the first meal of the day especially when taken in the morning.
- the meat of this bird can be cooked, roasted or fried.
- style of cooking, manner of preparing food.
- instructions on how to prepare food.
- to cook in water.
- a type of food made from mixture of flour,eggs and water dough,such as spaghetti.
- an aquatic animal that we get from sea or river.It can be served as food.
- a meal that is eaten in the middle of the day.
Down
- herbaceous plant ( like lettuce or carrot) that is usually eaten as part of a meal.It’s also used to make salad.
- the last meal of the day that is usually eaten in the evening or at night.
- the clear liquid that has no color, taste or smell and it’s essencial to our lives.
- a sweet food that is very popular in birthday parties.
- list of items you need to cook a dish.
- aromatic vegetable products ( such as pepper, oregano or ginger) used to season or flavor foods.
- flesh or other parts of animals used as food such as pork, beef, etc.
- to cook in an oven.
- how food or drink tastes(such as sweet,bitter,
18 Clues: to cook in water. • to cook in an oven. • instructions on how to prepare food. • list of items you need to cook a dish. • style of cooking, manner of preparing food. • how food or drink tastes(such as sweet,bitter, • a meal that is eaten in the middle of the day. • a sweet dish that is usually eaten after a meal. • the meat of this bird can be cooked, roasted or fried. • ...
Food Descriptions! 2020-12-24
Across
- perfecly crisp layers
- a rich and meaty flavor
- lacking flavor, unappealing
- Having a particularly strong, sometimes overpowering odor
- indicates edible, pleasant, just OK
- Rich and fancy ; lots of flavor
- Cheeses and breads that are left too long
- Subtle, mild, or fine in taste or texture
- everything we find appealing, mouth-watering, delectable
- chewy, spongy, possibly undercooked
- Soft, smooth, and thick ; rich
Down
- characterized by grilled meats or deep, heavy odors
- Spoiled and rotting
- arousing the appetite,tantalizing, delicious
- another way to say sugary, syrupy, overly sweet
- Sharp and sour, sometimes acidic
- Vivid, spicy, or invigorating flavor
- Usually applied to wine- means robust, or rich and intense flavor
18 Clues: Spoiled and rotting • perfecly crisp layers • a rich and meaty flavor • lacking flavor, unappealing • Soft, smooth, and thick ; rich • Rich and fancy ; lots of flavor • Sharp and sour, sometimes acidic • indicates edible, pleasant, just OK • chewy, spongy, possibly undercooked • Vivid, spicy, or invigorating flavor • Cheeses and breads that are left too long • ...
FOOD VOCABULARY 2021-02-16
Across
- white drink
- a food made by baking a dough of flour or meal
- feeling a need to eat
- an orange vegetable
- a red vegetable
- an animal that lives in water
- this machine helps us to keep food cold
- yellow fruit
- a mixture of cold vegetables such as lettuce, tomato, and cucumber
Down
- common food in China
- frozen food made by mixing cream and milk
- junky food from KFC
- brown or yellow underground plant
- a hot, cooked sausage, eaten in a long, soft roll
- feeling a need to drink
- fried potato from KFC
- gorokh or vandui
- italian dish with cheeze, tomato, sausages
18 Clues: white drink • yellow fruit • a red vegetable • gorokh or vandui • junky food from KFC • an orange vegetable • common food in China • feeling a need to eat • fried potato from KFC • feeling a need to drink • an animal that lives in water • brown or yellow underground plant • this machine helps us to keep food cold • frozen food made by mixing cream and milk • ...
The food 2013-12-10
18 Clues: pan • maíz • café • huevo • arroz • tarta • pollo • azúcar • pastel • filete • postres • manzana • tortita • cebolla • salchicha • referesco • albóndigas • mantequilla
Serving Food 2017-10-09
Across
- a method of serving food in which people help themselves to set out on a table.
- is the most elaborate style of serving food.
- is a tip in appreciation of service.
- is the courtesy you show to others by using good manners when eating.
- is a way of serving meals in which food is placed in serving dishes and passed around the table.
- a small serving of hot or cold food served as an appetizer.
- is a large, often beautifully decorated plate that holds other plates.
- is a way of serving meals in which food is portioned out on individual plates in the kitchen and brought to the table
- is an hors d’oeuvre consisting of a small piece of bread in an interesting shape with toppings.
Down
- is a more formal way of serving a meal for a small group.
- is eating and serving utensils, knives, forks, spoons, ladles, and cake servers
- is the tableware needed by one person to eat a meal.
- is an arrangement made ahead of time by phone or on the web for a table at a restaurant
- Any item used to serve or eat food.
- listed and priced individually.
- is a small portion of food served at the beginning of a meal to whet the appetite.
- the area containing each person’s tableware
- is a type of glassware that contains lead.
18 Clues: listed and priced individually. • Any item used to serve or eat food. • is a tip in appreciation of service. • is a type of glassware that contains lead. • the area containing each person’s tableware • is the most elaborate style of serving food. • is the tableware needed by one person to eat a meal. • is a more formal way of serving a meal for a small group. • ...
Food Quiz 2017-12-06
Across
- a small sea animal with a shell and ten legs
- prepared by heating
- meat from a pig
- a sea creature with a long body and ten arms
- a sea creature with ten legs and a round, flat body
- a large, round white vegetable
- thin tube-like casings containing meat
- the meat from a young sheep
- a large fish that lives in warm seas
- a round vegetable that grows underground
Down
- a medium-sized silver-coloured fish
- a plant of the onion family with a strong taste
- a type of bird kept on a farm
- a bird that lives by water
- pig’s meat from the leg or shoulder
- a vegetable with a dark green skin
- fungus with a round top
- meat from the back or sides of the pig
18 Clues: meat from a pig • prepared by heating • fungus with a round top • a bird that lives by water • the meat from a young sheep • a type of bird kept on a farm • a large, round white vegetable • a vegetable with a dark green skin • a medium-sized silver-coloured fish • pig’s meat from the leg or shoulder • a large fish that lives in warm seas • thin tube-like casings containing meat • ...
Food word 2021-11-19
Across
- salty, briny, saline.
- pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
- acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite of sweet, honeyed, mild, gentle, warm.
- what has been made sweeter, or softer, in taste, edulcorated, sweetened.
- is the trace, hint, smack, relish, savor food leaves behind.
- and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? noway!
- to the flavor or strong odor of game, especially game that is starting to spoil. It would be
- indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,or disgusting either.
- the same as the previous word, salty, brackish, saline.
Down
- for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the god –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.any sweet, stimulating drink could be nectar to your lips.
- something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating. To say the
- is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,
- divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.
- taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
- and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
- is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland don’t apply.
- spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
- you would call it mild, sweet, or smooth.
18 Clues: salty, briny, saline. • you would call it mild, sweet, or smooth. • the same as the previous word, salty, brackish, saline. • is the trace, hint, smack, relish, savor food leaves behind. • taste, hot, tangy, agreeably biting or sharp; never bland or insipid. • what has been made sweeter, or softer, in taste, edulcorated, sweetened. • ...
Food Web 2022-05-02
Across
- an organism that makes its own food
- an organism that lives on another organism and harms it
- an organism that eats both plants and animals
- two organisms living closely together
- system comprising all the biotic and abiotic factors in an area
- when organisms require the same resource
- an organism that eats only meat
- fish that have a symbiotic relationship with sea anemones
Down
- an organism that breaks down dead organisms
- a relationship between two organisms that is beneficial to both
- A self-contained living thing
- an organism that is killed by another for food
- A group of interacting individuals of the same species located in the same area
- an organism that only eats plants
- an organism that must eat to get its food
- Not living or not produced by living things
- Living or produced by living things
- an organism that kills another and eats it
18 Clues: A self-contained living thing • an organism that eats only meat • an organism that only eats plants • an organism that makes its own food • Living or produced by living things • two organisms living closely together • when organisms require the same resource • an organism that must eat to get its food • an organism that kills another and eats it • ...
Food & Nutrition 2022-05-03
Across
- You need 64 oz. a day of this
- This type of carbohydrate takes longer to break down; starches are an example of this.
- Examples include: apricots, peaches, fig
- Examples include: Cottage cheese, yogurt
- small, knife cut mainly used for garlic
- Examples include: Radish, cabbage, beet
- Foods that are high in sugar fall into this category; they are broken down quickly.
Down
- This nutrient is a fast and easy source of energy for the body.
- Go-to knife that completes 80% kitchen tasks
- The most wonderful teacher in the whole wide world
- Using a knife to create long thin pieces of meat and vegetables
- This mineral is found in many of your processed foods; contributes to high blood pressure
- Examples include: brown rice, whole wheat
- Components in food that enable the body to perform essential functions such as creating energy and building tissue.
- This nutrient is not the body's preferred source of energy. It is required for the body's growth and development.
- You must balance this with what you eat. Missing from My Plate, but included on Harvard Plate.
- This mineral builds strong bones, naturally occurs in milk.
- This nutrient is often referred to as fat. These foods have a high calorie content and provide lasting energy.
18 Clues: You need 64 oz. a day of this • small, knife cut mainly used for garlic • Examples include: Radish, cabbage, beet • Examples include: apricots, peaches, fig • Examples include: Cottage cheese, yogurt • Examples include: brown rice, whole wheat • Go-to knife that completes 80% kitchen tasks • The most wonderful teacher in the whole wide world • ...
FOOD SAFETY 2023-10-17
Across
- An ice ____ will keep your lunch cold
- Raw meat should ___ touch fruit
- Germ is another word for ________
- Yogurt contains _____
- Use a meat ___________ to check the temperature
- A moist place that germs like
- Slice veggies on a clean cutting _____
- Wash these for 20 seconds to kill germs
- A type of virus
- Bacteria grow rapidly in the ____ zone (rhymes with cone)
- Wash your hands before you ___
Down
- You can see bacteria true or false
- Don't leave food out for more than two ______
- The state of milk after it has been heated
- H20 is the chemical form of _____
- Warm water and ____
- Milk, eggs and yogurt should be stored in the ______
- Keep cold food cold and hot food ___
18 Clues: A type of virus • Warm water and ____ • Yogurt contains _____ • A moist place that germs like • Wash your hands before you ___ • Raw meat should ___ touch fruit • H20 is the chemical form of _____ • Germ is another word for ________ • You can see bacteria true or false • Keep cold food cold and hot food ___ • An ice ____ will keep your lunch cold • ...
Food drinks 2024-04-26
Across
- Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
- A refreshing drink made with lemon juice, water, and sugar, perfect for hot days
- A sweet treat made from cocoa beans and sugar, available in various forms.
- A frozen dessert made with dairy or non-dairy ingredients and various flavors.
- Japanese noodle soup served with broth, meat, vegetables, and toppings.
- An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
- Fluffy breakfast cakes made from batter and often served with syrup or fruit.
Down
- A delicious dish made with a thin crust, tomato sauce, cheese, and various toppings.
- A mix of fresh greens, vegetables, and dressing, often served as a healthy side dish.
- A portable meal made with bread, meat, cheese, and vegetables.
- A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
- A popular caffeinated beverage made from roasted coffee beans and hot water.
- A classic American sandwich consisting of a grilled patty, lettuce, tomato, and condiments.
- Mexican street food consisting of a folded tortilla filled with meat, beans, and toppings.
- A blended drink made with fruits, yogurt, and sometimes vegetables for a refreshing treat.
- Italian noodles served with a variety of sauces, such as marinara or Alfredo.
- A flavorful dish made with a blend of spices, meat, and vegetables in a rich sauce.
- A buttery, flaky pastry often enjoyed for breakfast or as a snack.
- A soothing drink made by steeping dried leaves in hot water, available in various flavors.
- Japanese cuisine made with vinegared rice, raw fish, and vegetables.
20 Clues: A portable meal made with bread, meat, cheese, and vegetables. • A buttery, flaky pastry often enjoyed for breakfast or as a snack. • Japanese cuisine made with vinegared rice, raw fish, and vegetables. • Japanese noodle soup served with broth, meat, vegetables, and toppings. • A sweet treat made from cocoa beans and sugar, available in various forms. • ...
Food chains(& food webs) 2021-12-08
Across
- amount of life forms in an area
- animal that feeds on other animals
- percent rule rule of energy that will be passed on
- animals that eat bacteria and organisms in the dirt.
- predator animal that can't be hunted
- one an animal that can consume the most
- chain chain of animals that can be consumed
Down
- animal that eats plants
- consumer animals that consumes secondly
- an animal that can produce energy
- animal that is hunted
- animal that eats everything
- consumer animals that is third in consuming
- animal that is on top
- web web of animals that can be consumed
15 Clues: animal that is hunted • animal that is on top • animal that eats plants • animal that eats everything • amount of life forms in an area • an animal that can produce energy • animal that feeds on other animals • predator animal that can't be hunted • consumer animals that consumes secondly • consumer animals that is third in consuming • ...
Food chain and Food web 2022-05-12
Across
- water food chain or web
- a path by which energy passes from one living thing to another
- hunt and gather and store food
- position or function (job) of an organism
- shows how the energy decreases among consumers
- the animals that is captured and then eaten
- animals who only eat plants
- not living
- animal that captures and eats other animals
- animals who only eat meat
Down
- microorganisms who break large particles into smaller ones
- living
- organisms who lives off a host to survive
- a more realistic way of looking at the relationships of plants and animals
- animals who eat plants and meat
- this makes its own food
- organism who supports a parasite
- land food chain or web
18 Clues: living • not living • land food chain or web • water food chain or web • this makes its own food • animals who only eat meat • animals who only eat plants • hunt and gather and store food • animals who eat plants and meat • organism who supports a parasite • organisms who lives off a host to survive • position or function (job) of an organism • ...
Food Webs and Food chains: 2021-02-25
Across
- An organisim that gets energy from eating tertiary consumers.
- Living and has life.
- An organisim that gets energy from eating both plants and animals.
- An organisim that gets energy from eating other dead organisims.
- An organisim that gest energy from only eating plants.
- All of the interacting populations in one area.
- All of the individuals in one habitat all together.
- The place where the organisim lives.
- An organisim that gets energy from eating other organisims.
Down
- An organisim that gets its energy from eating primary consumers
- A lot of little food chains interconected and with multiple energy flows.
- An organisim that gets its energy from eating plants.
- An organisim that gets energy from eating secondary consumers.
- Nonliving or dead.
- The flow of energy showed through one organisim to another.
- Things that make their own food and produce for other organisims.
- One single organisim.
- An organisim that gets energy from eating only meat.
18 Clues: Nonliving or dead. • Living and has life. • One single organisim. • The place where the organisim lives. • All of the interacting populations in one area. • All of the individuals in one habitat all together. • An organisim that gets energy from eating only meat. • An organisim that gets its energy from eating plants. • ...
Food Webs and Food chains: 2021-02-25
Across
- Nonliving or dead.
- The place where the organisim lives.
- Living and has life.
- An organisim that gets its energy from eating primary consumers
- Things that make their own food and produce for other organisims.
- An organisim that gets energy from eating tertiary consumers.
- The flow of energy showed through one organisim to another.
Down
- All of the individuals in one habitat all together.
- An organisim that gest energy from only eating plants.
- A lot of little food chains interconected and with multiple energy flows.
- An organisim that gets energy from eating secondary consumers.
- An organisim that gets its energy from eating plants.
- An organisim that gets energy from eating only meat.
- One single organisim.
- An organisim that gets energy from eating other organisims.
- All of the interacting populations in one area.
- An organisim that gets energy from eating other dead organisims.
- An organisim that gets energy from eating both plants and animals.
18 Clues: Nonliving or dead. • Living and has life. • One single organisim. • The place where the organisim lives. • All of the interacting populations in one area. • All of the individuals in one habitat all together. • An organisim that gets energy from eating only meat. • An organisim that gets its energy from eating plants. • ...
Food Webs and Food chains: 2021-02-25
Across
- Nonliving or dead.
- The the role that the organisim plays in the area that it lives in.
- Living and has life.
- An organisim that gets its energy from eating primary consumers
- Things that make their own food and produce for other organisims.
- An organisim that gets energy from eating tertiary consumers.
- The flow of energy showed through one organisim to another.
Down
- All of the individuals in one habitat all together.
- An organisim that gest energy from only eating plants.
- A lot of little food chains interconected and with multiple energy flows.
- An organisim that gets energy from eating secondary consumers.
- An organisim that gets its energy from eating plants.
- An organisim that gets energy from eating only meat.
- One single organisim.
- An organisim that gets energy from eating other organisims.
- All of the interacting populations in one area.
- An organisim that gets energy from eating other dead organisims.
- An organisim that gets energy from eating both plants and animals.
18 Clues: Nonliving or dead. • Living and has life. • One single organisim. • All of the interacting populations in one area. • All of the individuals in one habitat all together. • An organisim that gets energy from eating only meat. • An organisim that gets its energy from eating plants. • An organisim that gest energy from only eating plants. • ...
food 2019-02-27
Across
- what is red with a green top and taste umami
- what is in many layer with plates
- what is red with a green top
- what is long and green
- pepper what is either red, green or yellow with a green top
Down
- what is french fries made of
- what is green and red inside with small black spots
- what is long and orange
- what comes out of a hen
- what is yellow with holes
10 Clues: what is long and green • what is long and orange • what comes out of a hen • what is yellow with holes • what is french fries made of • what is red with a green top • what is in many layer with plates • what is red with a green top and taste umami • what is green and red inside with small black spots • pepper what is either red, green or yellow with a green top
Food 2018-05-16
Food 2018-06-20
Across
- a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide
- chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes
- also known as a frankfurter, dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun
- a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork
- a type of salt-cured pork prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly.
Down
- Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
- a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits
- a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
- a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers
- a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven
10 Clues: a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide • a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork • chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes • ...
food 2021-12-10
Food 2020-05-27
10 Clues: ___wich • red fruit • _____berry • ice Popsicle • green vegetable • made out of wheat • red juicy vegetable • 2x2 shaped spaghetti • Fast food place food • Juicy vegetable (starts whit water)
Food 2020-06-08
Food 2020-06-09
food 2020-05-24
10 Clues: pig's skin • making wine • italie clock • kill animals • find in water • monkey's meel • japan's favorite • grows in the ground • crow's eat them fast • red or green from trees
FOOD 2020-07-15
Across
- a cold sweet food that is popular in summer
- a green/yellow fruit that is similar to an apple
- an Italian food that is round bread with tomato and cheese on top
- this is white and yellow food that comes in a shell
- a sour yellow fruit
Down
- this is meat and vegetables wrapped in a thin bread
- it is a yellow lump that is made from milk and sometimes has holes in it
- a long yellow vegetables that is wrapped in a green leaf
- a big vegetable that you often see at Halloween
- you can drink this or use it to wash
10 Clues: a sour yellow fruit • you can drink this or use it to wash • a cold sweet food that is popular in summer • a big vegetable that you often see at Halloween • a green/yellow fruit that is similar to an apple • this is meat and vegetables wrapped in a thin bread • this is white and yellow food that comes in a shell • ...
Food 2020-07-14
Across
- An Italian dish with various toppings (5)
- Flat like crepes with syrup on top (8)
- A meat that you can eat it in a bun(6)
- They look like stringy worms (7)
- Melts in your mouth and it comes in a cone (3,5)
- An English classic that is usually fried (4,7)
Down
- Grow on trees and are usually coloured green or red (6)
- Slimy with meatballs on top (9)
- Grows underground and comes in different colours (7)
- Baked dough with different fillings (8)
10 Clues: Slimy with meatballs on top (9) • They look like stringy worms (7) • Flat like crepes with syrup on top (8) • A meat that you can eat it in a bun(6) • Baked dough with different fillings (8) • An Italian dish with various toppings (5) • An English classic that is usually fried (4,7) • Melts in your mouth and it comes in a cone (3,5) • ...
food 2022-03-07
Food 2022-03-14
Across
- What is the animal that survived while remaining outside Noah's ark
- what you eat boiled and is good with oil?
- the fruit that is eaten in summer?
- it is green and brownits pulp with so many seeds and it's good?
Down
- such as the fruit in Italian that if you change the accent changes its meaning?
- and orange fruit mandarin?
- what you put in all foods?
- Only when it is fresh it burns
- sometimes it is red, green or yellow?
- everyone knows how to open me, nobody knows how to close me,
10 Clues: and orange fruit mandarin? • what you put in all foods? • Only when it is fresh it burns • the fruit that is eaten in summer? • sometimes it is red, green or yellow? • what you eat boiled and is good with oil? • everyone knows how to open me, nobody knows how to close me, • it is green and brownits pulp with so many seeds and it's good? • ...
FOOD 2021-10-26
10 Clues: red fruit • orange fruit • brown vegetable • orange vegetable • yellow, sour fruit • colourful and small • green, thin vegetable • dessert made from milk • brown food made of wheat • yellow fruit with green leaves
Food 2021-11-24
Food 2021-11-19
10 Clues: Pork fat • Flat fish • Type of cereal • What tofu is made of • Fish with "whiskers" • Meat of calves (young cows/bulls) • Vegetable similar to a sweet potato • Product made as a way to preserve fruits • Type of seafood, which comes with a shell • Yellow fruit, similar to a pear, whose syrup is often used for tea
food 2022-03-25
Across
- a yellow fruit for monkeys
- a sweet drink with milk
- you need it to add flavor to your food
- you put this on your toast or bread
- you can make wine with these
Down
- the action when the water is too hot
- a fast food with bread, meat and more
- rabbits love to eat them
- you put this on your cereal
- the action to cook a cake
10 Clues: a sweet drink with milk • rabbits love to eat them • the action to cook a cake • a yellow fruit for monkeys • you put this on your cereal • you can make wine with these • you put this on your toast or bread • the action when the water is too hot • a fast food with bread, meat and more • you need it to add flavor to your food
Food 2013-10-24
10 Clues: smell • accurate • not broad • in name only • traditional or usual • someone who works for you • stupid or having no purpose • expression that has some truth • used to research almost anything • use this to turn over fried eggs
food 2014-05-19
Food 2014-06-17
10 Clues: It is a red berry • It is afried steak • It is from animals • It is made from wheat • The hens generate this • It is made in pizzeria • It grows on trees and it is red • They are doing it in Burger King • It is sweet small things from dough • It is made out of cow milk and you put it on your bread every morning
Food 2013-03-01
Across
- "word with Greek origins for nutririon"
- "Crispy, made from potatoes"
- "put on weight"
- "A person who has too less food to eat is...?"
- "If you do something on a regular basis, you do it ...?"
- "opposite of ill"
Down
- "abnormal eating behaviour"
- "to give something, to make something available"
- "to be too heavy"
- "hall for doing physical exercise"
10 Clues: "put on weight" • "to be too heavy" • "opposite of ill" • "abnormal eating behaviour" • "Crispy, made from potatoes" • "hall for doing physical exercise" • "word with Greek origins for nutririon" • "A person who has too less food to eat is...?" • "to give something, to make something available" • "If you do something on a regular basis, you do it ...?"
Food 2015-01-15
10 Clues: dit smaakt lekker • dit ligt op de tafel • hier word je sterk van • deze zwemt in het water • maakt je aan het huilen • hier begint je menu mee • dit kies je vaak als voorgerecht • hier maak je, je gezicht mee schoon • deze werknemer serveert jou drinken • zoet aan de binnenkant, stekelig aan de buitenkant
Food 2014-10-22
10 Clues: .... on the cob • sushi ingredient • stationary shade • a young cows meat • a green juicy fruit • common bakery product • a small green vegetable • can be laid by a chicken • a hearstyle or bakery item • a fuzzy fruit that has a stone
Food 2016-03-30
10 Clues: chleb • żółty z dziurami • wędlina na kanapce • skarb od pszczółek • latem jemy kolorowe • smarujemy na chlebie • najzdrowsza z napojów • okrągły placek z Włoch • truskawkowy, porzeczkowy • pomarańczowy lub jabłkowy
Food 2016-08-22
Food 2016-05-12
Across
- it means all forms of usually competitive physical activity or games
- it is a fruit which contains a lot of iron
- is a practice in which a substance is burned and the resulting smoke breathed in to be tasted and absorbed into the bloodstream.
- they are units of energy
- it is opposite "junk" food
Down
- it is one of the most relaxing things
- it is what people eat
- they are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
- is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist
- is one of the most popular recreational drugs
10 Clues: it is what people eat • they are units of energy • it is opposite "junk" food • it is one of the most relaxing things • it is a fruit which contains a lot of iron • is one of the most popular recreational drugs • it means all forms of usually competitive physical activity or games • ...
Food 2016-04-27
Across
- Fried chicken in breadcrumbs
- Dumpling with a hot apricot inside
- Croissant with puppy-seed filling or nut
- Yeast dough pastry filled with plum jam
- Chicken broth
- Beef broth with semolina dumplings
Down
- Noodle squads with grated ham and cheese
- Beef broth
- Cream of Asparagus
- Kalbsbrust Breast of veal is filled with a variety of meat or vegetable stuffings
10 Clues: Beef broth • Chicken broth • Cream of Asparagus • Fried chicken in breadcrumbs • Dumpling with a hot apricot inside • Beef broth with semolina dumplings • Yeast dough pastry filled with plum jam • Noodle squads with grated ham and cheese • Croissant with puppy-seed filling or nut • Kalbsbrust Breast of veal is filled with a variety of meat or vegetable stuffings
Food 2016-04-10
Across
- the main ingredient for catchup
- the main ingredient for mayonnaise sauce
- meat in dough
- part of traditional French breakfast
- drink that wakes you up in the morning
Down
- the name of widespread fastfood dish
- makes your dish hot
- traditional russian soup
- another word for Italian spaghetti
- traditional British breakfast
10 Clues: meat in dough • makes your dish hot • traditional russian soup • traditional British breakfast • the main ingredient for catchup • another word for Italian spaghetti • the name of widespread fastfood dish • part of traditional French breakfast • drink that wakes you up in the morning • the main ingredient for mayonnaise sauce
Food 2016-01-27
Across
- synonym of ‘eat’
- type of food that is prepared quickly and is considered unhealthy
- bread, cereal, rice and pasta are all …… products
- vertaling voor 'zuivel'
- an individual portion of food or drink.
Down
- people who don't eat meat
- fish that can swim upstream
- meat alternative
- people who abstain from eating or using all animal products
- practice of eating food in a supervised way to decrease weight
10 Clues: synonym of ‘eat’ • meat alternative • vertaling voor 'zuivel' • people who don't eat meat • fish that can swim upstream • an individual portion of food or drink. • bread, cereal, rice and pasta are all …… products • people who abstain from eating or using all animal products • practice of eating food in a supervised way to decrease weight • ...