food Crossword Puzzles
Food Menu 2024-11-20
French food 2024-11-18
40 Clues: tea • ice • pear • rice • peas • meat • lime • cake • eggs • milk • corn • juice • donut • peach • bread • onion • honey • water • apple • banana • carrot • cherry • olives • tomato • grapes • cheese • garlic • coffee • coconut • avocado • pumpkin • cucumber • popsicle • pineapple • ice cream • hamburger • watermelon • strawberry • grapefruit • french fries
French Food 2024-11-18
41 Clues: tea • ice • corn • meat • pear • peas • eggs • cake • rice • lime • milk • grape • apple • juice • bread • donut • peach • honey • onion • fries • water • cheese • banana • olives • tomate • carrot • cherry • coffee • garlic • cocunut • avacado • pumpkin • popsicle • cucumber • Croissant • Ice cream • hamburger • pineapple • grapefruit • strawberry • watermelon
Marianka's food 2025-03-19
20 Clues: dżem • tost • obiad • owoce • mięso • ananas • frytki • chipsy • wypieki • kolacja • makaron • warzywa • gruszka • ziemniaki • śniadanie • wczesny obiad • płatki śniadaniowe • kiełbaski, parówki • ciastka, herbatniki • deser, podwieczorek
Fast Food 2025-04-30
Across
- Usually eaten with eggs for breakfast
- Nasty stuff in burger
- Oreo dessert
- Kids meal that makes you happy
- Messy fries at in & out
- "5"
- Better than canes
- Best burger
- Best hotdog
- Has a girl name
- Burger with more than 2 pieces of bread
Down
- Popular soda
- Best drink at Taco Bell
- Small chicken
- Best breakfast place
- Cut potatoes
- Cocacola copy
- King
- Meat with tortilla around it
- Popular dipping sauce
- Best Fried chicken place
- Need to put in drink
- Best when reheated
- What you use to clean your fingers/mouth
- Where you can order from your car
- Sweet bagel
26 Clues: "5" • King • Best burger • Best hotdog • Sweet bagel • Popular soda • Oreo dessert • Cut potatoes • Small chicken • Cocacola copy • Has a girl name • Better than canes • Best when reheated • Best breakfast place • Need to put in drink • Nasty stuff in burger • Popular dipping sauce • Best drink at Taco Bell • Messy fries at in & out • Best Fried chicken place • Meat with tortilla around it • ...
Food vocabulary 2025-05-02
Across
- A small round cake with a hole in the middle.
- A small vehicle that sells food in the street.
- A type of food you eat, like pizza or pasta.
- Powders that add flavour to food, like pepper or cumin.
- A place where you go to eat and pay for food.
- A round Italian dish with cheese and tomato.
- A tool with a blade to cut food.
- A tropical yellow fruit with a spiky skin.
- A small treat made with sugar or chocolate. Children love them!
- A small dish you eat with the main meal (like salad or fries).
- A dish with layers of pasta, sauce, and cheese, from Italy.
- A person who cooks food in a restaurant.
Down
- A big fruit with green skin, red flesh and black seeds.
- A tool with points used to eat food.
- Sweet food you eat at the end of a meal.
- Alcohol made with grapes.
- A white substance found in sea water and used to season food.
- The name of a spice or of a dish that is particularly popular in India.
- A Mexican dish with meat and vegetables in a tortilla.
- A sweet drink with gas (like Pepsi or Sprite).
- A liquid that you absorb with your mouth
- A person who doesn’t eat meat.
- A small amount of food that you eat between meals (at 4pm for example).
23 Clues: Alcohol made with grapes. • A person who doesn’t eat meat. • A tool with a blade to cut food. • A tool with points used to eat food. • Sweet food you eat at the end of a meal. • A liquid that you absorb with your mouth • A person who cooks food in a restaurant. • A tropical yellow fruit with a spiky skin. • A type of food you eat, like pizza or pasta. • ...
food tech 2025-04-11
Across
- and fabricated
- Products are the end results of natural, human, mechanical, manufacturing, electronic or
- need or opportunity to be resolved
- process A process that typically involves investigating and defining; generating
- A process that typically involves investigating and defining; generating; producing and
- against which success can be measured.
- task and defining
- need and identified criteria for success
- A substance from which a thing is or can be made. Natural (e.g. animals, food, fibre, timber,
- In Design and Technologies, this includes technologies, energy,
- for success A descriptive list of essential
- Design of products, services or environments to ensure they are fit for purpose and meet the
Down
- to plate All steps in the growing, processing and preparation of food.
- appeal of a product
- processes to meet a need or want.
- designing
- Judgement is concerned with the visual impact
- brief A concise statement clarifying a
- of design thinking
- significance to make a judgement determining a value
- solution A product, service or environment that has been created for a specific purpose as a
- Measuring performance against established criteria. Estimating nature, quality, ability, extent
- some analysis, investigation and research.
23 Clues: designing • and fabricated • task and defining • of design thinking • appeal of a product • processes to meet a need or want. • need or opportunity to be resolved • against which success can be measured. • brief A concise statement clarifying a • need and identified criteria for success • some analysis, investigation and research. • for success A descriptive list of essential • ...
French Food 2025-04-11
20 Clues: pea • beet • pear • corn • grape • cherry • potato • carrot • garlic • endive • lentils • zucchini • mushroom • eggplant • pineapple • strawberry • grapefruit • green bean • bell pepper • head of lettuce
Italian food 2025-04-16
Across
- served warm and is a palette cleanser
- not an appetizer like America
- most important meal of the day
- lighter, usually just a cappuccino and a pastry
- before dinner
- ideal for fettuccine pasta
- over 500 varieties
- chewy
- gelato, tiramisu, biscotti, cannoli
- colazione
Down
- none after 11 am
- pasta is made with flour and _____
- Italians eat 60 pounds of it a year
- Al dente
- 1oz of _____ per gallon of water
- it is smaller than in America and not meant for sharing
- dinner, around 8:30pm
- drank fast unlike America where you sip on it through the day
- at least one gallon of water per _______ of pasta
- pasta kept tightly wrapped
- pasta kept in a cool, dry place and stored for several months
- mushy
22 Clues: chewy • mushy • Al dente • colazione • before dinner • none after 11 am • over 500 varieties • dinner, around 8:30pm • ideal for fettuccine pasta • pasta kept tightly wrapped • not an appetizer like America • most important meal of the day • 1oz of _____ per gallon of water • pasta is made with flour and _____ • Italians eat 60 pounds of it a year • gelato, tiramisu, biscotti, cannoli • ...
Food Fun 2024-03-16
Across
- Something added to food to make it last longer.
- Breakfast food often served with eggs.
- Monkeys are known for eating this fruit.
- Leaves often used in salads.
- Ingredient added to food to sweeten it.
- Someone who eats no animal products.
- Meat sourced from young sheep.
- Plural form of the word "tomato".
- A key ingredient in most types of baking.
- Another word for "dessert".
Down
- Another word for "biscuits".
- Popular takeaway food, originally from Italy.
- Orange vegetable that grows under the ground.
- Products made from milk.
- Type of pasta often eaten with meatballs.
- Food often baked for birthday celebrations.
- A person who does not eat meat.
- Citrus fruit with a sour taste.
- We should all drink plenty of this each day.
- Green vegetable that looks like little trees.
- Another word for "mealies".
- A popular product made from potatoes.
22 Clues: Products made from milk. • Another word for "mealies". • Another word for "dessert". • Another word for "biscuits". • Leaves often used in salads. • Meat sourced from young sheep. • A person who does not eat meat. • Citrus fruit with a sour taste. • Plural form of the word "tomato". • Someone who eats no animal products. • A popular product made from potatoes. • ...
Unit4: food 2024-03-22
20 Clues: libe • kogus • salat • värske • toores • virsik • lammas • hügieen • toitine • sündmus • vitamiin • tervislik • säilitama • magustoit • sisaldama • tuunikala • ülemaailmne • meelelahutus • valk/proteiin • eelküpsetatud
FOOD VOCABULARY 2024-03-07
Across
- a long pointed orange vegetable that grows under the ground
- the liquid that comes from fruit and vegetables
- a white liquid produced by cows or goats that is drunk by people
- fruit baked inside a pastry covering
- a hard round fruit that has red, light green, or yellow skin and is white inside
- the meat from pigs
- a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
- a long curved tropical fruit with a yellow skin
- a round soft red fruit eaten raw or cooked as a vegetable
- a hot dark brown drink that has a slightly bitter taste
Down
- a small flat sweet cake
- a round white vegetable with a brown, red, or white skin and many layers
- a hollow red, green, or yellow vegetable, eaten either raw or cooked with other food
- a food that consists of small white or brown grains that you boil in water until they become soft enough to eat
- a round juicy fruit that has a soft yellow or red skin and a large hard seed in the centre
- an Italian food made from flour, eggs, and water and cut into various shapes, usually eaten with a sauce
- a type of food made from flour and water that is mixed together and then baked
- a round white vegetable with a brown, red, or pale yellow skin, that grows under the ground
- a round fruit that has a thick orange skin and is divided into parts inside
- the clear liquid without colour, smell, or taste that falls as rain and that is used for drinking, washing etc
- the meat from a cow
- a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
22 Clues: the meat from pigs • the meat from a cow • a small flat sweet cake • fruit baked inside a pastry covering • the liquid that comes from fruit and vegetables • a long curved tropical fruit with a yellow skin • a hot dark brown drink that has a slightly bitter taste • a round soft red fruit eaten raw or cooked as a vegetable • ...
French Food 2024-02-28
22 Clues: tea • ham • soup • milk • sugar • bread • juice • water • butter • coffee • cheese • sandwich • to blush • chocolate • to finish • to choose • long Bread • lemon soda • flaky bread • french fries • drink/beverage • cream filled pastry
Travel/Food 2024-04-07
20 Clues: queso • carne • salir • vuelo • viaje • pollo • avion • aduana • maleta • toalla • llegar • medico • boleto • destino • cebolla • equipaje • pasaporte • habitacion • reservacion • immigracion
food fright 2024-04-05
Across
- or extra weight.
- a large shop where you can buy many different types of goods:
- liked, enjoyed, or supported by many people:
- used to single out abalanced considering all sides or opinions equallyn individual member of a specified group or class
- to say or think that someone or something did something wrong
- a business organization, public institution, or household.
- happening in a smooth, gradual, and regular way, not suddenly or unexpectedly
- at or to the further side of.
- anxious or troubled about actual or potential problems.
- in a position or direction surrounding, or in a direction going along the edge of or from one part to another
Down
- the fact of something increasing a lot and suddenly in number or amount
- thin slice of potato fried or baked until crisp and eaten as a snack.
- looking or tasting extremely good, and giving great pleasure
- achieve or realize (something desired, promised, or predicted.
- strong and well:
- to provide people or living things with food in order to make them grow and keep th em healthy
- food:hot food such as hamburgers that is quick to cook or is already cooked and is therefore served
- the fact that something is not available or that there is not enough of it
- :a person aged between 13 and 19 years.
- careful management of available resources
- as much or as many of something as required.
- further away in the distance (than something)
22 Clues: or extra weight. • strong and well: • at or to the further side of. • :a person aged between 13 and 19 years. • careful management of available resources • liked, enjoyed, or supported by many people: • as much or as many of something as required. • further away in the distance (than something) • anxious or troubled about actual or potential problems. • ...
food fright 2024-04-05
Across
- or extra weight.
- a large shop where you can buy many different types of goods:
- liked, enjoyed, or supported by many people:
- used to single out abalanced considering all sides or opinions equallyn individual member of a specified group or class
- to say or think that someone or something did something wrong
- a business organization, public institution, or household.
- happening in a smooth, gradual, and regular way, not suddenly or unexpectedly
- further away in the distance (than something).
- anxious or troubled about actual or potential problems.
- in a position or direction surrounding, or in a direction going along the edge of or from one part to another
Down
- the fact of something increasing a lot and suddenly in number or amount
- thin slice of potato fried or baked until crisp and eaten as a snack.
- looking or tasting extremely good, and giving great pleasure
- achieve or realize (something desired, promised, or predicted.
- strong and well:
- to provide people or living things with food in order to make them grow and keep th em healthy
- food food such as hamburgers that is quick to cook or is already cooked and is therefore served
- the fact that something is not available or that there is not enough of it
- :a person aged between 13 and 19 years.
- careful management of available resources
- as much or as many of something as required.
- further away in the distance (than something)
22 Clues: or extra weight. • strong and well: • :a person aged between 13 and 19 years. • careful management of available resources • liked, enjoyed, or supported by many people: • as much or as many of something as required. • further away in the distance (than something) • further away in the distance (than something). • anxious or troubled about actual or potential problems. • ...
food/comida 2024-04-18
22 Clues: pan • maiz • odio • jugo • pollo • carne • jamón • leche • papas • comer • quiero • huevos • dulces • fresas • cebolla • cocinar • manzana • helados • me gusta • naranjas • mantequilla • tomar/beber
FOOD REVIEW 2024-04-21
27 Clues: tea • egg • fish • soda • salt • corn • pasta • salad • pizza • fruit • drink • bacon • water • berry • butter • cereal • cheese • hungry • coffee • carrot • chicken • pancake • vegetable • hamburger • breakfast • frenchfries • orangejuice
Fast food 2024-04-22
Across
- Fresh, made-to-order sandwiches and salads
- Makes frosty's and cheap meals
- Variety of sandwiches, salads, and wraps
- Serves up classic American burgers and hand-spun milkshakes
- Fresh, glazed, yeast-raised doughnuts
- "Home of the Blizzard"
- "Think outside the bun"(Tacos)
- "Finger-lickin' good"
- Known for its hand-breaded chicken tenders and signature sauce
- Hamburgers, milkshakes, and North Carolina-style pork barbecue.
- "The home of the Big Mac"
- Selection of premium teas, fine pastries and a delicious variety of light bites.
- Loved for its Louisiana style fried chicken
Down
- Known for its famous chicken and biscuits (Bo's)
- Asian inspired dishes, including noodles and rice bowls
- Known for its roast be sandwiches
- America's favorite coffee, innovative beverage strategies, and mouth-watering snacks(donut place)\
- home of the whopper
- "The original chicken sandwich"
- "Eat Fresh"
- Known for its customizable menu (bowls,burritos)
21 Clues: "Eat Fresh" • home of the whopper • "Finger-lickin' good" • "Home of the Blizzard" • "The home of the Big Mac" • Makes frosty's and cheap meals • "Think outside the bun"(Tacos) • "The original chicken sandwich" • Known for its roast be sandwiches • Fresh, glazed, yeast-raised doughnuts • Variety of sandwiches, salads, and wraps • Fresh, made-to-order sandwiches and salads • ...
Oxford Food 2021-09-08
Across
- Fill up this crispy shell with spicy meat and veggies!
- Good with soup, and you can't whistle if you have eaten a bunch of these!
- Mama mia! That's a spicy meatball!
- Kids want a bag full of this on the last day of October!
- Shuck me and de-cob me in order to eat this yellow vegetable
- Puffy, sweet Breakfast pastry stuffed with fruit, cheese, cream, meats,...
- Mashed potatoes best friend
- Type of steak that fits you to a "T"
- Green vegetable that are shaped like spears
- Favorite nutty pie we eat at Thanksgiving
- Dumplings best friend
- Braums, Baskin Robbins, Dairy Queen,...
- Peel me and cry, eat me and say to good breath...BYE-BYE!
- Favorite dessert with milk!
- Pork, cut into strips and fried to perfection!
Down
- Bun, chili, sauerkraut, mustard...
- wrinkly fruit that you eat to help stay "regular"!
- Pink, sweet fluffy sugar treat at the State Fair
- warm liquid food, made by combining meat or vegetables with stock, milk, or water
- Type of fish that when you eat it, you have the urge to say, "Holy Blank!"
- Green, stalky vegetable that looks like a tree
- blank Porridge Hot; Blank Porridge Cold;
- Magical fruit. The more you eat, the more you toot!
- A must have to keep the doctor away!
- George Washington chopped down this fruit tree...to make a pie?
- Elephant food! Baseball game snack!
- Pink meat that we often eat at our Easter meals
- Sometimes green, red, yellow. Great stuffed with meat and cheese!
- Hot cereal or great for cookies
29 Clues: Dumplings best friend • Mashed potatoes best friend • Favorite dessert with milk! • Hot cereal or great for cookies • Bun, chili, sauerkraut, mustard... • Mama mia! That's a spicy meatball! • A must have to keep the doctor away! • Type of steak that fits you to a "T" • Elephant food! Baseball game snack! • Braums, Baskin Robbins, Dairy Queen,... • ...
Spanish Food 2021-05-24
21 Clues: plum • pear • lime • lemon • peach • melon • apple • orange • potato • grapes • banana • cherry • raisin • tomato • lettuce • coconut • plantain • pineapple • watermelon • grapefruit • strawberries
JUNK FOOD 2021-06-01
Across
- verb used when you eat too much
- what crisps are bought in
- meal bought to eat outside/ at home
- you suffer from this when your physical condition is not good
- someone who takes food from bins
- when you sit postrate on the sofa
- illness when the blood sugar level is too high
- something that you eat between meals
- another word for sofa
- someone who is just a little curvy or round
- to describe someone who is too fat
Down
- to describe food that has no added sweetners
- the length of a person's life
- to describe a good diet
- someone who eats/uses no animal products
- fizzy drink
- to describe food cooked in oil
- someone who is fat and doesn't get exercise
- food that comes from animals
- how you can evaluate the energy of food
- to describe something that is good for you
21 Clues: fizzy drink • another word for sofa • to describe a good diet • what crisps are bought in • food that comes from animals • the length of a person's life • to describe food cooked in oil • verb used when you eat too much • someone who takes food from bins • when you sit postrate on the sofa • to describe someone who is too fat • meal bought to eat outside/ at home • ...
Food crossword 2021-06-01
Across
- to cook in an oven or over a fire
- to make a substance flow out of a container and into another container
- to drop a few pieces or drops of something over a surface
- to press something frimly n order to reduce its size, or rwmove liquid from it
- to cut something into pieces with an axe, knife, or other sharp instrument
- We mostly eat soup from a ... .
- to cook food in hot oil or fat
- Yellow part of an egg.
- was nothing to ... at home.
- A person who prepares and cook food is a ... .
- Breakfast, lunch, tea an supper are all ... .
- Alice likes strawberries with ... cream.
- to cook inside an oven, without using added liquid or fat
- The kitchen sink is full of dirty ... .
Down
- to cut something into thin, flat pieces
- Swallow food or drink quickly and greedily.
- After washing up you put the plates and cups to dry on the plate ... .
- cut into cubes
- At noon Ken had his ... in a cafeteria.
- Taste the soup and tell me if it's too ... .
- turn heat down to heat slowly
- to remove the skin of fruit and vegetables
- After the main course we often have a ... .
- There's a lot of ... in a fridge.
- massage with handscook in hot water
- The boy was weak with ... .
- to rub food against a greater in order to cut it into a lot of small pieces
- to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
- Meat from pigs ... .
29 Clues: cut into cubes • Meat from pigs ... . • Yellow part of an egg. • was nothing to ... at home. • The boy was weak with ... . • turn heat down to heat slowly • to cook food in hot oil or fat • We mostly eat soup from a ... . • to cook in an oven or over a fire • There's a lot of ... in a fridge. • massage with handscook in hot water • to cut something into thin, flat pieces • ...
FOOD CHAIN 2022-03-19
Across
- the surroundings or conditions in which a person, animal, or plant lives or operates
- an animal that feeds on dead or decaying material
- organism that breaks down dead organic material
- an animal that feeds on plants
- an individual animal, plant, or single-celled life form
- a group of people or things that has certain characteristics in common
- of or having to do with the ocean
- the act or process of trying to get or win something others are also trying to get or win
- an animal that is hunted and killed by another for food
Down
- tiny animals and plants that drift or float in oceans and lakes
- the result of an action, a condition, or a decision
- an organism that eats mostly meat, or the flesh of animals
- a person who studies living things, both plants and animals
- eat, drink, or ingest
- to notice or discover something
- is a large area of flat, grassy land
- an animal or person that eats food of both plant and meat
- is an animal that eats other animals
- to become smaller or less until very few or little is left
- microscopic organisms not visible with the naked eye
20 Clues: eat, drink, or ingest • an animal that feeds on plants • to notice or discover something • of or having to do with the ocean • is a large area of flat, grassy land • is an animal that eats other animals • organism that breaks down dead organic material • an animal that feeds on dead or decaying material • the result of an action, a condition, or a decision • ...
Food Safety 2025-08-04
Across
- People such as children, elderly, and expectant mothers are apart of this population when serving food
- The name of the quality control system implemented in food service by the FDA
- The acronym for when using a fire extinguisher
- Use these to avoid burns when touching hot pots and pans
- You should never use this in the event of a grease fire
- Raw meat should always be stored on this shelf
- When a substance is present in food and not suppose to be
- The acronym used for monitoring bacterial growth in food
- This is the temperature range between 40F-140F that bacteria thrives
- When experiencing a burn you should put the area under _______ running water
- When reheating food in the microwave you should always see ______ prior to consumption
- __________ illnesses are caused from improper food prep routines and habits
Down
- One of the best ways to prevent cross contamination is to ______ different foods when prepping
- A French saying that means "everything has it's place"
- The name of harmful microorganisms that cause diseases
- Cooking food to the correct __________ kills bacteria
- Considered one of the four key ways to keep food safe through maintaining hygiene and safe workspace
- Food should always be refrigerated within _____ hours after cooking
- You should wash your hands for at least ________ seconds with soap and hot water
- Knives that are ________ considered dangerous and should be sharpened
- Keep pot handles pointed ___________ on the stove
- The abbreviation for the practice of using older ingredients prior to new ones when restocking
- When walking with shears or knives keep them pointed _______.
23 Clues: The acronym for when using a fire extinguisher • Raw meat should always be stored on this shelf • Keep pot handles pointed ___________ on the stove • Cooking food to the correct __________ kills bacteria • A French saying that means "everything has it's place" • The name of harmful microorganisms that cause diseases • ...
Food Container 2025-08-13
Across
- A ____ can come in different sizes. You need many of these when you move house.
- We use a ____ to pour drinks for other people.
- The bakery sells freshly baked bread, and I bought one whole ____ for breakfast.
- When you feel tired, a ____ of chocolate can give you extra energy.
- The waiter brought me a single ____ of chocolate cake with strawberries on top.
- During the trip, I bought a ____ of snacks to share with my friends.
- We keep liquids, such as water or wine, in a ____.
- You squeeze a ____ to get your toothpaste out.
- You can find cold drinks in a ____. It is made of metal.
- We can find sugar or sweetener in a small ____.
Down
- I bought 5 kilos of rice yesterday — it came in a big ____ that was hard to lift.
- During lunch, I drank a cold ____ of orange juice.
- We keep jam in a ____.
- When you go on a picnic, you usually carry fruits and sandwiches in a ____.
- My father enjoys his morning coffee in a small ____ instead of a big mug.
- After running in the rain, she warmed up with a hot ____ of chicken soup.
- You can find butter or ice cream in a ____.
- We keep food like beans or tuna in a ____, and it is made of metal.
- We keep milk or juice in a ____. It is made of cardboard.
- At the Italian restaurant, they served my spaghetti on a large white ____.
20 Clues: We keep jam in a ____. • You can find butter or ice cream in a ____. • We use a ____ to pour drinks for other people. • You squeeze a ____ to get your toothpaste out. • We can find sugar or sweetener in a small ____. • During lunch, I drank a cold ____ of orange juice. • We keep liquids, such as water or wine, in a ____. • ...
spanish food 2025-08-13
20 Clues: - Ham • - Pork • - Apple • - Melon • - Grape • - Lemon • - Potato • - Tomato • - Carrot • - Banana • - Paella • - Orange • - Chicken • - Lettuce • - Chorizo • - Churros • - Gazpacho • - Croquettes • de vaca - Beef • española - Spanish omelette
Food puzzle 2022-10-21
Across
- una fruta agria verde
- algo que podrías darle a un maestro
- Puedes comer esto cuando estés enfermo
- servido en un cono
- Los vampiros son alérgicos a esto
- huevos verdes y _________
- tiene una semilla grande adentro
- marrones
- lo comes con mantequilla de maní y mermelada
Down
- una fruta agria amarilla
- Amarilla pero las horas extraordinarias se
- es amarillo y crece en los campos
- una comida para conejos
- los pollos ponen estos
- chick-fil-a
- verde y de forma extraña
- parece un árbol
- un pastel con un agujero
- No lo comas crudo
- Ellas vienen en una vid
20 Clues: marrones • chick-fil-a • parece un árbol • No lo comas crudo • servido en un cono • una fruta agria verde • los pollos ponen estos • una comida para conejos • Ellas vienen en una vid • una fruta agria amarilla • verde y de forma extraña • un pastel con un agujero • huevos verdes y _________ • tiene una semilla grande adentro • es amarillo y crece en los campos • ...
Food Homophones 2022-09-09
24 Clues: pi • pee • doe • tee • boos • pair • bury • bred • yoke • leak • time • beat • moose • whine • plumb • carat • suite • stake • flower • chilly • serial • licker • muscle • colonel
Food processing 2022-11-03
Across
- an agent who supplies goods to stores and other businesses that sell to consumers
- any method used to turn fresh foods into food products
- an insistent and peremptory request
- the loss or removal of water
- contains substances which help your body to be healthy
- preform a series of mechanical or chemical operations on something n order to change or preserve it
- procedures that ensure proper storage and distribution of vaccines
- a chemical element required in tace amounts for plant growth and development of living organisms
- a stock of a resource from which a person or place can be provided with that resource
- consuming contaminated food or drinks
- a method of using a economic input or resources to provide goods to consumers
Down
- a substance that causes an allergic reaction
- secondary product made in the manufacture or synthesis of something else
- low income tracts in which substantial number of proportional of the population has low access to supermarkets
- a person who purchases goods and services for personal use
- the process that describes how food from a farm ends up on our table
- a chemical element in large amounts for the growth a development of a plant
- method of preserving food by lowering the tempature
- the process of coordinating and moving resources from one location to the other
- the selling of goods in large quantities to be retailed by others
- the quality of having an origin or course of development that may be followed
- the combination in one company of two or more stages of production
- the sale of goods to the public relatively in small portions for use of consumption
- involves use of the human senses in the objective evaluated of food products
- the chemical breakdown of a substance by bacteria that typically involves effervescence and the giving of heat
- the state of being without reliable access to a sufficient quantity of affordable foods
- gathering a crop
- a person or company that makes, grows, or supplies goods for sale
28 Clues: gathering a crop • the loss or removal of water • an insistent and peremptory request • consuming contaminated food or drinks • a substance that causes an allergic reaction • method of preserving food by lowering the tempature • any method used to turn fresh foods into food products • contains substances which help your body to be healthy • ...
Food Products 2022-10-27
Across
- A producer, company, or country that makes, grows, or supplies goods or commodities for sale
- Make (something needed or wanted) available to someone; provide
- An agent who supplies goods to stores and other business that sell to consumers
- The combination in one company of two or more stages of production normally operated by separate companies
- An incidental or secondary product made in the manufacture of synthesis of something else
- A substance that causes an allergic reaction
- Deals with many steps that are necessary while going from agricultural raw materials to food products in stores
- A person who purchases goods and services for personal use
- Gather (a crop) as a harvest
- The selling of goods in large quantities to be retailed by others
- Involves the use of human senses in the objective evaluation of food products
- A type of food required in large amounts in the diet
- The quality of having an origin or course of development that may be found or followed
- A chemical element or substance required in trace amounts for the normal growth and development of living organisms
- An urban area in which it is difficult to buy affordable or good-quality fresh food
- The detailed coordination of a complex operation involving many people, facilitates, or supplies
Down
- The loss or removal of water from something
- A set of rules and procedures that ensures the proper storage and distribution of vaccines to health services
- Any procedure that alters food from its natural state
- Caused by contaminated foods or beverages
- An insistent and peremptory request,made as if by right
- The state of being without reliable access to a sufficient quantity of affordable, nutritious food
- Perform a series of mechanical operations on (something) in order to change or preserve it
- A method of using economic input or resources, like labor, capital equipment or land, to provide goods
- The chemical breakdown of a substance by bacteria, yeast, or other microorganisms, typically involving effervescence and the giving off of heat
- The sale of goods to the public in relatively small quantities for uses or consumption rather than for resale
- The freezing point of water
- Nourishing, efficient as food
28 Clues: The freezing point of water • Gather (a crop) as a harvest • Nourishing, efficient as food • Caused by contaminated foods or beverages • The loss or removal of water from something • A substance that causes an allergic reaction • A type of food required in large amounts in the diet • Any procedure that alters food from its natural state • ...
Preparing Food 2022-10-26
20 Clues: unik • höst • prov • vecka • snäll • stolt • språk • sista • känna • enkel • skratt • alltid • lita på • allting • försöka • beroende • njuta av • omtänksam • under (tid) • oroa sig över
Food & drinks 2022-10-26
Across
- Can have a brown colour and is sweet.
- I'm so thirsty, can you get me some ... please?
- Long and green vegetable.
- It's a black coloured drink.
- Meal that you eat during noon.
- We can buy this at a chip shop.
- Is usually made with beef
- Be careful when drinking it! It could still be hot!
- This dish has more than one vegetable in it.
- If you finish your food then you can have some chocolate ...
- You should eat this with a spoon.
- What you put on a pizza.
Down
- An ... a day keeps the doctor away.
- Meal that you eat in the evening
- I usually eat a ... at noon.
- Comes from a cow.
- Yellow & round fruit
- Is made out of milk.
- I know you like meat, but what about ... ?
- Comes from a chicken.
- I wasn't very hungry this morning so I skipped ...
- ... on toast is a simple, but known English dish
- Red & round vegetable
- Purple vegetable
24 Clues: Purple vegetable • Comes from a cow. • Yellow & round fruit • Is made out of milk. • Comes from a chicken. • Red & round vegetable • What you put on a pizza. • Long and green vegetable. • Is usually made with beef • I usually eat a ... at noon. • It's a black coloured drink. • Meal that you eat during noon. • We can buy this at a chip shop. • Meal that you eat in the evening • ...
Food Processing 2022-11-01
Across
- person or company that makes grows
- a chemaial emlent requert large amounts for plants
- the pross at coodrationasy
- insuarity stat of being unithout
- any method used to turn fresh foods into food products
- the sale of goods to the public
- method of using economic input
- the loss or removal of water
- a substance reactipon to sometime
Down
- a person who purches goods
- an agent who supplies goods to a store
- chain set of rules and producers
- the quatily of having a orgain
- method of processing food by lowering the tempature
- involves use of human senses in the objective evaluated of food products
- gather crop as a harvest
- londtous substance which help your body to be heathly
- illness from contaminated food
- intergation the combination into one company
- desrt low incom tracts
- secondary product made in the manufacture synthesis of something
- preform a service of mechanical or chemical
- chemical breakdown of a substance
- a stock of a resource from a person
- production chain process that describes a food chain
- an insistent and preemption request
- the selling of goods in large quantities
27 Clues: desrt low incom tracts • gather crop as a harvest • a person who purches goods • the pross at coodrationasy • the loss or removal of water • the quatily of having a orgain • illness from contaminated food • method of using economic input • the sale of goods to the public • chain set of rules and producers • insuarity stat of being unithout • chemical breakdown of a substance • ...
Food Processing 2022-10-31
Across
- The combination in one company
- The selling of goods in large quantities
- Being sold at retail or at a retail price
- Nourishing, effcient as food
- Preparing food
- An urban area
- Vitamin or minerals
- Low temperature controlled chain network
- Involves the use of humans senses
- Carbohydrates,fat and protein
- A person who purchases goods
- A person,company,or country that makes goods
- A substance that causes an allergic reaction
Down
- Illness caused by consuming contaminated food
- An incidental or secondary product
- Any of a variety of operations
- The state of being without food
- An insisten and peremptory request,as if right
- Gather as a harvest
- A method of using economic input
- The chemical breakdown of a substance
- Cause by not drinking enough fluid
- An agent who supplies goods
- The quality of having an origin
- Perform a series of mechanical operations
- Detailed coordination of a complex operation
- Below 32 degrees fahrenhyt
- Make availiable to someone
28 Clues: An urban area • Preparing food • Gather as a harvest • Vitamin or minerals • Below 32 degrees fahrenhyt • Make availiable to someone • An agent who supplies goods • Nourishing, effcient as food • A person who purchases goods • Carbohydrates,fat and protein • Any of a variety of operations • The combination in one company • The state of being without food • ...
Food Preparation 2022-11-04
Across
- To cut into fine pieces using a knife
- To press down into a container
- To tear or cut food into thin long strips
- To mash solids into a smooth mixture
- To remove lumps from ingredient
- To remove skin with a knife
- To allow an ingredient to sit in a liquid
- To remove the green stem and leaves
- To cool to 32 degrees and store at 0 degrees
- To cut or chop into fine pieces
- To cool food to 40 degrees
- To gently and quickly mix together with fork
- To break up butter into small pieces
- A small amount of a small food
Down
- To allow an ingredient to sit in a liquid
- To cook the exterior of a sweet or savory food
- To break down
- To cut into 1/2in. squares
- To run over cold water
- To separate solids from liquids
- To separate a solid and liquid
- To bring a oven up to a baking temperature
- To rapidly mix with spoon
- To make straight
- To beat rapidly to incorporate air
25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • To press down into a container • To separate a solid and liquid • A small amount of a small food • To separate solids from liquids • To remove lumps from ingredient • To cut or chop into fine pieces • ...
Food Processing 2022-10-26
Across
- a series of operations to change something
- A price and quantity relationship
- Chemical breakdown by bacteria yeasts etc.
- agent who supplies good for a company
- someone that make goods for sale
- the quality of having an origin of development
- Process Using economic input or resources
- Processing Transformation of agriculture products
- someone who purchases a good for personal use
- low tempurature controlled supply chain network
- Below 32F
- detailed coordination of a complex operation
- nourishing;efficient as food
- The sale of goods to the public
- a element required in trace amount
- state of being not being able to buy good affordable foods
- Make/provide something avaliable to someone
Down
- Removal of water
- Uses of human senses to evaluate
- Secondary product made in manufacture
- decribe how food gets to our table
- combonation of two or more stages of production
- a substace that cause an allergic reaction
- gather a crop as a harvest
- an urban area in which is difficult to buy good foods
- chemical element required in large amounts for plant growth
- selling of good in large quantity
- Illness caused by contamined food
28 Clues: Below 32F • Removal of water • gather a crop as a harvest • nourishing;efficient as food • The sale of goods to the public • Uses of human senses to evaluate • someone that make goods for sale • A price and quantity relationship • selling of good in large quantity • Illness caused by contamined food • decribe how food gets to our table • a element required in trace amount • ...
Food Products 2022-10-26
Across
- use of human senses in the objective evaluated of food products
- insistent and peremptory
- gathering a crop
- the loss or removal of water
- substance that causes an allergic reaction
- preserving food by lowering the tempature
- process that describes how food from a farm ends up on our tables
- chemical amount in large quantities for plant growth and development
- substance which helps your body to be healthy
- someone who supplies goods to stores
- state of being without reliable access to a sufficient quantity of nutrious food
- a series of mechanical or chemical operations on something in order to preserve it
Down
- a method used to turn fresh foods into food products
- combination in one company of two or more production stages
- Secondary product
- chemical element requires in trace amount for normal growth
- the chemical breakdown of a substance by bacteria
- the selling of goods in large quantities to be retailed by others
- person or company that makes,grows, or supplies goods or commodities
- the sale of goods to the public in relatively small amounts
- rules and procedures that ensure proper storage and distribution of vaccines
- a stock of a resource from a person or place that has with the necessary amount of resources.
- economic input or resources to provide goods and services to consumers
- a person who purchases goods
- coordinating and moving resources from one place to another
- having a origin or course of development that may be found
- low income tracts in which substantial number of proportion of the population
- consumption of contaminated food or drinks
28 Clues: gathering a crop • Secondary product • insistent and peremptory • the loss or removal of water • a person who purchases goods • someone who supplies goods to stores • preserving food by lowering the tempature • substance that causes an allergic reaction • consumption of contaminated food or drinks • substance which helps your body to be healthy • ...
Food Safety 2022-02-08
Across
- _____ is the main cause food poisoning
- The toxins that get in our system are _____
- Water that is used to grow food can become infected with animal or human ______
- Cook all foods from animal sources to a safe internal ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Keep ___ foods away from other foods until they're cooked
- People most often get food poisoning from_____ based foods
- Germs that cause food poisoning get into our system and release ______
- _____ food poisoning can mean a visit to the doctor or hospital
- The most common serious complication of food poisoning is
- Most people recover in a couple of____ with no lasting problems
- Bacteria can infect foods stored at the wrong ______ or kept too long
Down
- Use perishable food or any food with an expiration date as soon as ___
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- Wash ___ to reduce the risk of food poisoning
- Defrost ___ in the refrigerator, a microwave, or cold water
- Dont eat or drink ____ milk
- diarrhea, Vomiting, and dehydration are all _____
- Cook chicken eggs until the yolk is ___
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Foods and liquids can be______ during food preparation, storage, and handling.
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Even _____ can cause food poisoning
25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...
Food Safety 2022-02-08
Across
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- The toxins that get in our system are _____
- Most people recover in a couple of____ with no lasting problems
- Germs that cause food poisoning get into our system and release ______
- Foods and liquids can be______ during food preparation, storage, and handling.
- 145 degrees for ___
- Wash ___ to reduce the risk of food poisoning
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Use perishable food or any food with an expiration date as soon as ___
- how long should you wash your hands for?
- cook to the right ___
- Even _____ can cause food poisoning
- use a ___ to ensure the right temperature
- Water that is used to grow food can become infected with animal or human ______
- wash your hands with ___
- People most often get food poisoning from_____ based foods
- the danger zone is when heat is at ___ temperature
- The most common serious complication of food poisoning is_______
Down
- Bacteria can infect foods stored at the wrong ______ or kept too long
- Wash your hands and surfaces ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- wash fruits and veggies under ___ water.
- Dont eat or drink ____ milk
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Cook all foods from animal sources to a safe internal ___
- _____ food poisoning can mean a visit to the doctor or hospital
- Cook chicken eggs until the yolk is ___
- 160 degrees for ___
- keep perishable food in a ___
- diarrhea, Vomiting, and dehydration are all _____
- wash_____in hot, soapy water
- keep raw meat, poultry, seafood, and ___ away from other food.
- _____ is the main cause food poisoning
- If you cook to the right temperature it will kill ___
- 165 degrees for all ___
- Keep ___ foods away from other foods until they're cooked
- Defrost ___ in the refrigerator, a microwave, or cold water
39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash your hands with ___ • Dont eat or drink ____ milk • wash_____in hot, soapy water • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...
Food items 2022-02-11
Across
- Cream based product. Variety of flavours
- What is the traditional Maltese national recipe that is often eaten in large congregations. Rabbit stew
- Shrove Tuesday.
- By product of bees
- Leafy green vegetable, packed with iron.
- The main ingredient for guacamole
- Hot green pepper
- Another word for food with 9 letters.
- Consommé
- Small red salad plant
- Meat from a calf
- Favourite snack for a resident of Sesame Street.
- Red or white drink
Down
- Small lumps/shapes composed of semolina, wheat flour, egg, cheese, potato, breadcrumbs, cornmeal
- Dough shapes filled mainly with meats and vegetables. Variations can also be made without filling.
- Seafood, not unlike prawns.
- Middle eastern side dish/dip. Made with aubergine and various other ingredients.
- (insert word here) Lorraine
- Mincemeat accompaniment to spaghetti.
- Immature soybeans in the pod, found in cuisines with origins in East Asia.
- Baker's supply
- Pudding
- Battered and deep fried vegetable. Found in some fast food restaurants
- Ross thinks it's a total state of awareness. But it really is freshwater eel sushi
- Artificial sweetener
- Pasta that sounds like two letters
26 Clues: Pudding • Consommé • Baker's supply • Shrove Tuesday. • Hot green pepper • Meat from a calf • By product of bees • Red or white drink • Artificial sweetener • Small red salad plant • Seafood, not unlike prawns. • (insert word here) Lorraine • The main ingredient for guacamole • Pasta that sounds like two letters • Mincemeat accompaniment to spaghetti. • Another word for food with 9 letters. • ...
2021 food 2021-10-26
29 Clues: cup • tea • milk • fork • bill • salt • knife • glass • spoon • sugar • flour • dough • napkin • butter • cheese • cookie • coffee • dessert • to cook • beverage • iced tea • lemonade • ice cream • juice (j) • juice (z) • to prepare • pepper (spice) • to do, to make • pepper (green, red...)
Food Find 2022-04-27
Across
- "Let's get this _____"
- pie, cookies, cake, etc.
- tomato, potato, chicken noodle, etc.
- McDonald's serves this
- sweet, cold treat
- dairy, cow
- grain, often served with beans
- fruit, not the color
- "Don't spill the _____"
- meat, cow
- trout, salmon, bass, etc.
- Starbucks sells this
- "Give me all the ____ and eggs you have"
- cesar, cobb, chef's, etc.
- morning meal
Down
- noon meal
- fruit that goes in pie
- type of soup
- Cheddar, Swiss, Gouda, etc.
- Which came first, the chicken or the _____?
- evening meal
- meat + cheese + bread = ____
- Coke, Pepsi, Dr. Pepper, etc.
- taters
- goes in salad & on sandwiches
- apple, orange, grape, etc.
- meat, not kosher
- breakfast grain
- Kentucky Fried _____
- sweet or unsweet (beverage)
- clear liquid
31 Clues: taters • noon meal • meat, cow • dairy, cow • type of soup • evening meal • morning meal • clear liquid • breakfast grain • meat, not kosher • sweet, cold treat • fruit, not the color • Starbucks sells this • Kentucky Fried _____ • "Let's get this _____" • fruit that goes in pie • McDonald's serves this • "Don't spill the _____" • pie, cookies, cake, etc. • trout, salmon, bass, etc. • ...
~Food Science~ 2022-05-11
Across
- when you see something to describe it
- the way lemon, grape, orange, melon, sour milk, etc. taste
- bad smell, wrong texture, bad color
- a way to help remind customers to make healthier food choices
- there are 5 of them you can use to describe something
- the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
- used to describe something through your nose
- a hazard that can come from bacteria, viruses, and parasites
- heard through your ears
Down
- when you use your tastebuds to describe
- scientifically testing food using a humans 5 senses
- soft, brittle, grainy, chewy,etc
- making sure the food is safe to eat
- was the name of MyPlate before it changed
- when a food has too much bacteria, toxic chemicals, or foriegn objects
- a hazard that can come from bone, rock, and metal
- a hazard that can come from sanitizers, pesticides, and antibiotics
- a distinctive quality that comes from a food's unique blend
- making sure the food is desirable to eat
- when you feel something to describe it
20 Clues: heard through your ears • soft, brittle, grainy, chewy,etc • making sure the food is safe to eat • bad smell, wrong texture, bad color • when you see something to describe it • when you feel something to describe it • when you use your tastebuds to describe • making sure the food is desirable to eat • was the name of MyPlate before it changed • ...
food science 2022-05-11
Across
- perceiving sounds
- how a food feels in the mouth
- substances that are easily changed
- how something feels
- things you eat
- how something looks
- sharp taste
- in shape
- making a food desirable to eat
Down
- energy you get from food
- how a certain something tastes
- pesticides and sanitizers
- how your nose perceives odors
- how something tastes
- a judgment
- related to the sense of smell
- a certain smell
- physical senses
- how you see
- to check something out
- a danger or risk
21 Clues: in shape • a judgment • how you see • sharp taste • things you eat • a certain smell • physical senses • a danger or risk • perceiving sounds • how something feels • how something looks • how something tastes • to check something out • energy you get from food • pesticides and sanitizers • how your nose perceives odors • how a food feels in the mouth • related to the sense of smell • ...
Food vocab 2023-01-17
20 Clues: elpan • lacena • eljamón • elyogur • elcereal • eltocino • elplátano • lanaranja • lagalleta • lamanzana • loshuevos • lasfresas • laensalada • eldesayuno • lasalchicha • enelalmuerzo • elpantostado • lahamburguesa • laspapasfritas • laensaladadefrutas
food slang 2023-01-20
Across
- a white cream that can be on pies
- to bring into or join in a close union
- hard surface to slice on
- this goes away after a certain amount of time
- tool to cut food
- small pieces of food boiled in oil
- lightly coat food that is going to be fried
- small drops of liquid, or pizza crust
- rub hard-textured food against a metal tool that shaves the food
- cup used to measure ingredients
- a way to cook when the food is submerged in liquid
- The process of working dough by mixing
- to cook by dry heat in an oven
- seasoning
- something tough like meat if you leave it on to long
- the central part of a fleshy fruit,
- mashing or beating
Down
- you can boil with it or marinate or drink
- way to preserve food
- to strike violently or forcefully and repeatedly.
- dumping something out like liquid
- stirring things together
- splitting food
- mix different ingredients together
- to sew with long, loose stitches,
- cut food into cubes
- measures ingredients
- sorts real fine grains like flower
- soak in a liquid
- a way to cook, Roast
- cut food in long small pieces
- uses microwaves to worm things
32 Clues: seasoning • splitting food • tool to cut food • soak in a liquid • mashing or beating • cut food into cubes • way to preserve food • measures ingredients • a way to cook, Roast • stirring things together • hard surface to slice on • cut food in long small pieces • uses microwaves to worm things • to cook by dry heat in an oven • cup used to measure ingredients • ...
Food Safety 2023-01-23
Across
- a living thing so small that it can only be seen through a microscope
- you should complete this step before cooking and it should take 20 seconds or more
- a set of directions for making a food or beverage
- a small single-celled organism
- an odorless, highly poisonous gas
- food borne illness caused by unwashed produce or raw ground beef
- the immediate removal of a product from store shelves
- the prevention of illness through cleanliness
- a substances that makes something impure
Down
- Food borne illness that is made by contaminated water or unpasteurized milk
- a way to dislodge an object from an airway(never do on a pregnant person)
- the spread of harmful bacteria from one food to another
- sickness caused by eating food that contains a contaminant
- thoroughly washin your body, face, and hands
- a technique used to revive a person whose breathing and heartbeat stopped
- keeping food safe to eat by following proper food handling
- food borne illness caused by undercooked poultry
- the temp deep inside the thickest part of the food
- food borne illness made by improperly processed canned food
- a type of poison
20 Clues: a type of poison • a small single-celled organism • an odorless, highly poisonous gas • a substances that makes something impure • thoroughly washin your body, face, and hands • the prevention of illness through cleanliness • food borne illness caused by undercooked poultry • a set of directions for making a food or beverage • ...
comida/food 2022-12-14
Across
- it is a drink that is freshly squeeze and it is a color.
- a bagel with frosting.
- a red and it is a drink that is sweet.
- bread in the toaster.
- sticks that have cinnamon on them.
- comes from pigs and are crispy.
- a pork log.
- potatoes cooked and into patties.
- comes from chickens and are yellow.
- toast cut into pieces.
Down
- it is a drink you can pick them on off a tree.
- buns of cinnamon.
- a grid like cake.
- it is in a bottle and you need it to live.
- flat and round and are delicate.
- a chocolate drink that is hot.
- a drink that is made from lemons.
- buttery crescent shape french pastry
- you eat it with milk.
- comes from cows.
20 Clues: a pork log. • comes from cows. • buns of cinnamon. • a grid like cake. • bread in the toaster. • you eat it with milk. • a bagel with frosting. • toast cut into pieces. • a chocolate drink that is hot. • comes from pigs and are crispy. • flat and round and are delicate. • a drink that is made from lemons. • potatoes cooked and into patties. • sticks that have cinnamon on them. • ...
Food Science 2022-12-14
Across
- related to the sense of smell
- cryptosporidium and cyclosporin in water
- Hepatitis in water
- making contact with something unsanitary
- bones, rocks, and metal
- preconceived notions
- amount that something cost
- sanitizers, pesticides, and antibiotics
- microwave, oven, refrigerator
- bacteria, viruses, and parasites
Down
- salt that interacts with ingredients
- tender or dry
- advertising food product
- Taste, smell, sight, touch, sound
- substance that can change into a vapor
- health concerns with food and food safety
- how a food feels in the mouth
- merchandise
- decorative arrangement on food
- location of where the food is
20 Clues: merchandise • tender or dry • Hepatitis in water • preconceived notions • bones, rocks, and metal • advertising food product • amount that something cost • related to the sense of smell • how a food feels in the mouth • location of where the food is • microwave, oven, refrigerator • decorative arrangement on food • bacteria, viruses, and parasites • Taste, smell, sight, touch, sound • ...
Food & Taste 2022-07-06
21 Clues: dở • cá • Bơ • lẩu • súp • Đậu • ngon • mì Ý • Ức gà • đồ hầm • bột mì • ăn chay • hải sản • rau xanh • rau trộn • xúc xích • món nướng • cơm chiên • bơ đậu phộng • bánh bông lan • Bữa sáng + trưa
Food word 2022-12-01
Across
- acceptable t put on a plate or table
- is what has been made sweeter, or softer, in taste,
- to the sensation in the taste buds.
- flavor is smooth,
- salty
- food is juicy, moist, tender, lush, luscious food;
- stands for ambrosial, delicious or sweet;
- godly or heavenly
- is sweet but overly so,
Down
- strong odor of game
- -usually applied to wine-
- food is bad, stale, rotten
- overly sweet
- food is full, heavy, dripping, full-bodied, robust;
- food has a vivid, spicy, piquant, utterly savory flavor;
- sour or bitter
- is sweet, honeyed, pleasant, in a gentle way,
- tasting food is highly flavored
- lavish, opulent meal
- could almost be used without distinction from salty
- incisive, harsh sour
21 Clues: salty • overly sweet • sour or bitter • flavor is smooth, • godly or heavenly • strong odor of game • lavish, opulent meal • incisive, harsh sour • is sweet but overly so, • -usually applied to wine- • food is bad, stale, rotten • tasting food is highly flavored • to the sensation in the taste buds. • acceptable t put on a plate or table • stands for ambrosial, delicious or sweet; • ...
Food science 2022-12-13
Across
- Taste,Smell,sight,touch,sound
- a danger or risk
- a microwave, oven ,Refrigeration
- bone,rocks,metal
- amount of something
- commodities offered for sale
- making contact with something unclean
- Cryptosporidium and Cyclospora in water
- Salt that interacts with ingredients
Down
- Hepatitis in water
- Substance that can change into a vapor
- Advertising Food Products
- tender or dry
- The location in which the food is placed
- sanitizers,pesticides,antibiotics
- preconceived notions
- related to the sense of smell
- the taste of something
- decorative arrangement
- bacteria,viruses,parasites
- how a food feels in the mouth
21 Clues: tender or dry • a danger or risk • bone,rocks,metal • Hepatitis in water • amount of something • preconceived notions • the taste of something • decorative arrangement • Advertising Food Products • bacteria,viruses,parasites • commodities offered for sale • Taste,Smell,sight,touch,sound • related to the sense of smell • how a food feels in the mouth • a microwave, oven ,Refrigeration • ...
Food Components 2022-10-01
Across
- Has few branches, but is rich in alpha linked glucose units
- “Five feet digits”
- (CH2O)n
- Chemical interaction between a reducing sugar and an amino group
- Essential, but easily damaged, with a +ve R group
- Building blocks in lipids
- Major protein in egg white
- "Sweet flower"
- Sugar in milk
- Storage material in plants
- Major component of milk
- Material left when all organic material is gone
- Linkage between sugars
- Heat a globular protein and it undergoes
- This double bond is not trans
- DS Calorimetry
- 3 chains on a backbone to make a lipid
Down
- α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
- Building blocks of proteins
- “Is this Greek for unsaturated?”
- Cyclic imino acid
- Macromolecule linked from β linked glucose units
- Most fat are made up of these
- What happens when corn flour is heated in excess water
- Polysaccharides and hydrocolloids that add texture
- Macromolecules formed from α(1-4) and α(1-6) linked glucose
- Polysaccharide from seaweed, anagram: Late Gain
- Sugar acid
- Made of sugars, interacts with milk, can gel, comes from seaweed
- An important emulsifier: “part of a lecture which is not fat”
- Smallest amino acid
- Fat
- Many foods can form these
- Single cell proteins
34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Building blocks in lipids • Many foods can form these • Major protein in egg white • Storage material in plants • Building blocks of proteins • Most fat are made up of these • ...
Food tools 2022-09-15
Across
- sifter used to sift or separate clumps from flour, cocoa powder, etc. The most commonly used sifter is a stainless steel canister type with mesh screens inside and a rotatory handle at the side.
- something that is used for stirring sauces and for mixing ingredients in cooking. hint: wood
- brush is used to spread butter, oil or egg wash on food.
- opener a tool for opening cans of food
- a usually wire kitchen utensil used for beating food by hand.
- a spoon for measuring small amounts of dry ingredients
- come in clear glass or plastic to measure liquids
- pan is a metal container that you bake a cake in.
- a kitchen utensil with a long handle and a wide blade used for scraping batter from a bowl or for lifting and flipping food.
Down
- any of several kitchen utensils for mashing cooked potatoes.
- is made of metal wire that can make the food out of the oven cool.
- A wheel-bladed knife used for cutting pizzas
- pin a cylinder used for evenly flattening every kind of dough, which is an essential utensils in baking.
- the grasping device used to remove corn on the cob from a pot of hot water.
- The amount of some ingredients like sugar, flour, and others need to be measured very accurately.
- mitts are used to protect the hands of people from hot objects like ovens, baking pans, etc.
- a device to assist in timing either during preparing the ingredients or cooking.
- a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
- a large and deep spoon with a long handle that is used especially for serving liquids
- removes the peel or skin from fruits and vegetables
20 Clues: A wheel-bladed knife used for cutting pizzas • opener a tool for opening cans of food • come in clear glass or plastic to measure liquids • pan is a metal container that you bake a cake in. • removes the peel or skin from fruits and vegetables • a spoon for measuring small amounts of dry ingredients • brush is used to spread butter, oil or egg wash on food. • ...
Food / Cibo 2022-09-19
21 Clues: Milk • Menu • Eggs • Pork • Beef • Lunch • Lemon • Flour • Fruit • Bread • Waiter • Tomato • Cereal • Butter • Dinner • Lettuce • Chicken • Breakfast • Side dish • Vegetable • Check or bill
Food / Cibo 2022-09-19
21 Clues: Pork • Beef • Eggs • Milk • Menu • Lemon • Flour • Bread • Lunch • Fruit • Butter • Dinner • Cereal • Tomato • Waiter • Chicken • Lettuce • Side dish • Vegetable • Breakfast • Check or bill
Food Vocab 2025-11-13
23 Clues: eggs • salt • milk • soda • fish • rice • beef • juice • sugar • chips • toast • salad • sauce • bacon • beans • fruit • yogurt • snacks • chicken • popcorn • pancakes • sandwich • vegetables
Describing Food 2025-05-20
Across
- – Full of strong or pleasing taste
- – Smooth and rich in texture
- – Tasty and full of flavor, not sweet
- – Full of lively, citrus-like flavor
- – Harsh or sharp taste, like dark chocolate
- – Full-flavored, often with fat or cream
- – Filling and satisfying, like stew
- – Sharp, zesty taste often found in citrus
- – Firm and makes a crunch sound
- – Tastes like soil or roots, natural
Down
- – Juicy and tender, especially meat
- – Sour or acidic, like a lemon
- – Full of liquid or moisture
- – Has a flavor like something grilled
- – Rich and smooth like butter
- – Sugary in taste, like candy or cake
- – Hot or peppery in flavor
- – Soft and easy to chew
- – Makes a sharp sound when chewed
- – A rich, meaty flavor, the fifth taste
20 Clues: – Soft and easy to chew • – Hot or peppery in flavor • – Full of liquid or moisture • – Smooth and rich in texture • – Rich and smooth like butter • – Sour or acidic, like a lemon • – Firm and makes a crunch sound • – Makes a sharp sound when chewed • – Full of strong or pleasing taste • – Juicy and tender, especially meat • – Filling and satisfying, like stew • ...
Food Adjectives 2025-06-08
Across
- surowy
- miękki, kruchy (o mięsie)
- spleśniały
- spalony
- sycący, zapychający
- ostry/pikatny (1)
- ostry/pikatny (2)
- pieczony (o cieście i warzywach)
- ochydny
- twardy
- tłusty (o jedzeniu)
- panierowany
- smażony
- soczysty
- chrupiący
- pyszny
- słonawy
- miękki
- wędzony
- kwaśny
- słony
- suchy
- trudny do pogryzienia
Down
- smaczny
- ugotowany
- chudy (o mięsie)
- gorzki
- gotowany (w wodzie)
- wytrawny
- lepki, klejący się
- odżywczy, pożywny
- przesłodzony
- mdły, nijaki
- słodki
- zepsuty (2)
- kruchy, rozpadający się
- smażony na głębokim tłuszczu/oleju
- pieczony (o mięsie)
- zepsuty (1)
- intensywny (np. ser, zapach)
- gotowany na parze
- zgniły
42 Clues: słony • suchy • surowy • gorzki • słodki • twardy • pyszny • miękki • kwaśny • zgniły • smaczny • spalony • ochydny • smażony • słonawy • wędzony • wytrawny • soczysty • ugotowany • chrupiący • spleśniały • zepsuty (2) • panierowany • zepsuty (1) • przesłodzony • mdły, nijaki • chudy (o mięsie) • ostry/pikatny (1) • ostry/pikatny (2) • odżywczy, pożywny • gotowany na parze • lepki, klejący się • gotowany (w wodzie) • sycący, zapychający • ...
describe food 2025-05-27
Across
- to Describe Taste
- – So appealing, it almost makes your mouth water
- sweet – Overly sugary
- – It looks like it will taste good
- stew is incredible. The spices give it a warming, earthy flavor.”
- arranged – Organized neatly and with care
- / Silky / Velvety – Smooth and rich
- / Exquisite / Divine – All mean “very, very good”
- – A strong, pleasant smell (especially herbs/spices)
- That dessert looks so appetizing.
- – Natural, deep, and rich (e.g., mushrooms, truffles)
- to Describe the Look of Food
- a restaurant:
- sushi was fresh and beautifully plated, and the flavors were perfectly balanced.”
- Examples
- – Lacking flavor
- – Requires effort to chew (e.g., bagels or caramel)
- / Umami – Deep, non-sweet flavors
- “eat with our eyes” first.
- these words when a dish looks especially appealing:
- – Strong and sharp (e.g., garlic or blue cheese)
- thinking of ordering the salmon. It sounds flavorful, and I love anything smoky.”
- – Slightly sour (like vinegar or citrus)
- – Breaks into thin layers (like croissants)
- plated – Carefully and attractively arranged
- – Light and fluffy
- / Tender / Melt-in-your-mouth – Moist, soft, or easy to eat
- flavor profile – Unique or complex
Down
- a host:
- to Describe Texture (How Food Feels)
- comfort food:
- – Sharp and harsh (like dark chocolate or coffee)
- – Familiar and warm, like a home-cooked meal
- – Rich and often sweet or salty
- right aroma builds anticipation. These adjectives will help:
- is a big part of flavor experience. Try these:
- – Like it was cooked over wood or fire
- / Dry / Burnt / Sticky – Unpleasant textures or overcooked
- how you might use this vocabulary in real conversations:
- finally—the most important part: taste.
- – Fresh and tangy, like lemons or oranges
- about a restaurant experience:
- to Describe the Smell of Food
- – Smells salty, like the sea
- or Negative:
- – Breaks into small pieces
- – A mix of vibrant, fresh colors
- – Soft, sticky, melted
- something about homemade soup—it’s rich, aromatic, and comforting.”
- – Loud when you bite it (like chips or toasted nuts)
50 Clues: a host: • Examples • or Negative: • comfort food: • a restaurant: • – Lacking flavor • to Describe Taste • – Light and fluffy • sweet – Overly sugary • – Soft, sticky, melted • – Breaks into small pieces • “eat with our eyes” first. • to Describe the Look of Food • – Smells salty, like the sea • to Describe the Smell of Food • about a restaurant experience: • – Rich and often sweet or salty • ...
Food Groups 2025-06-28
FOOD EXTRA 2025-11-26
31 Clues: SOS • POR • MUS • KAWA • FIGI • ZIOŁA • HOMAR • BATAT • MORELA • TRUFLA • AGREST • PĄCZEK • DAKTYLE • KOPEREK • HOT DOG • MIGDAŁY • KALAFIOR • BUŁECZKA • BURACZKI • NUGGETSY • BRUKSELKA • HAMBURGER • CIASTECZKA • SEREK FETA • OŚMIORNICA • NEKTARYNKI • PIETRUSZKA • ZIELONE OLIWKI • KLUSKI, MAKARON • ZIELONA PAPRYKA • HERBATA MROŻONA
Food Analogs 2025-10-19
Across
- A sweetener that is 600 times sweeter than sugar.
- A range across which Brazzein is stable.
- A food component that substitutes were developed to mimic.
- The feeling of fullness after eating.
- The source of texturized protein, a food analog.
- An organic salt that is 130 times sweeter than sugar.
- The first artificial sweetener.
- A product, like chewing gum, where Acesulfame K is used.
- The type of molecule that aspartame is made from.
- A property that polyols can extend.
- A quality that food analogs are designed to improve.
- One of the origins of food analogs.
- A supersweet protein found in a vine plant.
- A major reason for the development of fat substitutes.
- Something that polyols can improve.
- Natural or manufactured substances that are used in place of traditional food products.
- A plan for eating that sugar substitutes are important for.
Down
- Made by a process called microparticulation
- A group of low-calorie sweeteners also known as sweet alcohols.
- Another name for polyols.
- Helps low-fat hamburgers retain juices.
- The type of agent used to enhance the texture of foods with artificial sweeteners.
- A sweetener made from aspartic acid and phenylalanine.
- A natural extract from the leaves of a plant.
- Sweeteners that do provide some calories.
- A specific bulking agent that mimics the mouth feel of sugar.
- A manufactured fat that cannot be digested by the body and therefore provides no calories
- ANALOGS Functions include saving money, altering the nutritive value of foods, improving food performanceand offering an alternative option for restricted diets
- Sweeteners that provide no calories.
29 Clues: Another name for polyols. • The first artificial sweetener. • A property that polyols can extend. • One of the origins of food analogs. • Something that polyols can improve. • Sweeteners that provide no calories. • The feeling of fullness after eating. • Helps low-fat hamburgers retain juices. • A range across which Brazzein is stable. • ...
food drinks 2025-10-22
24 Clues: uova • pere • pane • mele • riso • acqua • torte • burro • tonno • latte • pollo • patate • funghi • carote • gelato • yogurt • fragole • insalata • pomodori • bistecca • salsicce • formaggio • bevanda gasata • succo di frutta
ITALIAN FOOD 2025-10-23
Across
- Famous Italian pasta with carbonara sauce —
- Thinly sliced cured ham
- Sweet dessert made with ladyfingers and mascarpone —
- Coffee made with espresso and steamed milk
- Small balls of dough served with sauce —
- Italian flatbread often topped with rosemary —
- Italian pizza topped only with tomato, mozzarella, and basil —
- Flat pasta sheets layered with sauce and cheese
- Sauce made from basil, pine nuts, and olive oil —
- Italian dumpling-like pasta filled with cheese or meat —
Down
- Traditional Italian rice dish cooked slowly with broth
- Bubbly Italian mineral water brand —
- Crispy breadsticks served as an appetizer —
- Italian sparkling wine often from Veneto —
- Italian wine region known for red wines —
- Cheese from Parma often grated on pasta —
- Italian ice cream, denser than regular ice cream
- Savory Italian pie filled with custard and cheese —
- Italian sausage flavored with fennel or chili —
- Tomato and mozzarella salad with basil
20 Clues: Thinly sliced cured ham • Bubbly Italian mineral water brand — • Tomato and mozzarella salad with basil • Small balls of dough served with sauce — • Italian wine region known for red wines — • Cheese from Parma often grated on pasta — • Italian sparkling wine often from Veneto — • Coffee made with espresso and steamed milk • Famous Italian pasta with carbonara sauce — • ...
Food Crossword 2025-10-30
Across
- a drink that is made by a machine
- asian food
- a fast food with meat and cheese
- drank by certain british dudes
- a bowl of some greens
- under the water please help me
- birthday food
- only found in america
- a type of meat that comes from chickens
- a type of liquidated food in a bowl
- also used for breakfast
- known for being stereotyped to french people
- a type of meat that IS medium rare cooked (most of the time)
- another processed drink by a machine that also has milk
Down
- under the water but its food version
- a type of bread
- a type of meat NOT MEDIUM RARE
- processed drink
- can be found in regular foods or tacos
- a type of food that comes from farms and plants
- a drink that is mixed with certain chemicals and owned by large drink brands
- comes from a certain farm animal
- the healthy foods
- huevos used for breakfast and sometimes has YOLK
- something you can drink and find in your home or all over the world
- this literally should be easy bro
26 Clues: asian food • birthday food • a type of bread • processed drink • the healthy foods • a bowl of some greens • only found in america • also used for breakfast • a type of meat NOT MEDIUM RARE • drank by certain british dudes • under the water please help me • a fast food with meat and cheese • comes from a certain farm animal • a drink that is made by a machine • ...
Food crossword 2026-02-03
Across
- belongs on pizza
- from France probably
- needed in every breakfast
- this does not belong on pizza
- breakfast food that comes from pigs
- a red berry
- it is not an instrument
- a lot of vegetables in a bowl
- three pieces of wheat
- Wisconsin
- noodles with red sauce
Down
- rolled up fish
- red and green fish
- Triangle shaped
- a circular sandwich
- the best chocolate desert
- the food thing
- many items
- birthday food
- yellow berry but no one calls it one
20 Clues: Wisconsin • many items • a red berry • birthday food • rolled up fish • the food thing • Triangle shaped • belongs on pizza • red and green fish • a circular sandwich • from France probably • three pieces of wheat • noodles with red sauce • it is not an instrument • needed in every breakfast • the best chocolate desert • this does not belong on pizza • a lot of vegetables in a bowl • ...
PRE Food 2026-02-02
Across
- A popular topping for Mac & Mash
- Our most common type of fish
- One of the CH Stations
- Our most popular beef entree
- A favorite side
- Kids meal
- No one eats this during CH
- Not on new menu :(
- Colin's Grand Finale
- Replaced the Sea Bass for a hot minute
- Could be chicken or fish
- Phasing out
- New Vegan Entree
- Whipped
- Hour The guests favorite part of the event
- A woman's name and a dish
- Corey's brainchild
- Part of two Grande Finale stations
- Filet and Lobster
- A venue and a salad
- A popular room service selection
Down
- Liz's favorite new menu entree
- Not so stuffed
- New and Improved on New $172
- Federal
- Staff's favorite thing to eat off of dessert
- Too much
- Dom just learned how to pronounce this
- Drunk guests love this Grand Finale
- Berries
- Francaise
- Served with Cucumber Yogurt Dip
- Part of Tuscany
- A popular veg option
- Another guest favorite in CH & Mains
- Another common beef entree
- Cucumber Yogurt Dip
- Brian's favorite salad
- Everyone raves about it
- Two Entrees, One Plate
- Another word Dom can't pronounce
- Served with vegan grilled veg
- Added to Dessert
- Ava can't pronounce it
44 Clues: Federal • Berries • Whipped • Too much • Francaise • Kids meal • Phasing out • Not so stuffed • A favorite side • Part of Tuscany • New Vegan Entree • Added to Dessert • Filet and Lobster • Not on new menu :( • Corey's brainchild • Cucumber Yogurt Dip • A venue and a salad • A popular veg option • Colin's Grand Finale • One of the CH Stations • Brian's favorite salad • Two Entrees, One Plate • ...
Food Allergies 2026-02-06
Across
- – A medication used to treat severe allergic reactions.
- – When allergens unintentionally touch other foods.
- – A common physical reaction to allergens, especially lips or throat.
- – The body’s response to an allergen.
- – Identifying a food allergy through testing.
- – One of the most common food allergens.
- – Sometimes linked to cross-reactions with foods like bananas.
- – Where food allergens are listed for consumer safety.
- – A common allergen found in dairy products.
Down
- – A severe, potentially life-threatening allergic reaction.
- – A digestive response to certain foods, not immune-related.
- – The main method of preventing allergic reactions.
- – Chemical released by the body during an allergic reaction.
- – A protein found in many processed foods that can cause allergies.
- – A substance that can cause an allergic reaction.
- – Raised, itchy red bumps on the skin caused by an allergen.
- – A protein found in wheat that can cause reactions in some people.
- – Signs of an allergic reaction, like hives or swelling.
- – Another common allergen, often linked to gluten.
- – Crustaceans or mollusks that commonly trigger allergies.
20 Clues: – The body’s response to an allergen. • – One of the most common food allergens. • – A common allergen found in dairy products. • – Identifying a food allergy through testing. • – A substance that can cause an allergic reaction. • – Another common allergen, often linked to gluten. • – The main method of preventing allergic reactions. • ...
Food Safety 2026-01-19
Across
- The name of the food safety legislation in the NT ____ ___ 2004(NT) (4,3)
- Chemical hazard
- Formula should be addedd to cooled ____ water
- A possible physical contaminant
- A PHF
- used to minimise direct handling of food
- Can be used to store breastmilk (3,4,3)
- must wash hands after using this
- A food handling activity
- a potentially life threatening, severe allergic reaction
- Biological hazard
- Common trigger for Anaphylaxis
- Cause of food contamination
- Reduces the incidence of foodborne illness in the education and care setting(4,6,7)
- Contamination is theoccurrence of a contaminant into
Down
- A type of food contaminant
- A symptom of Food Poisoning
- Chapter of the food standards code that relates to food safety
- Poultry juices should be checked to ensure they are
- Is a food safety and risk assessment plan
- should be clean and sensible?
- Food-borne illness? Food _______
- Foods will be cooled to 5˚C or less in ___ hours
- Food Safety Program will help keep food safe to
- Foods kept between 5ºC and 60ºC are in the ___ ____ (6,4)
- Staff need report if they are ___
- PHF: Potentially ____ Foods
- Food for Disposal should be labelled "Do not ___"
28 Clues: A PHF • Chemical hazard • Biological hazard • A food handling activity • A type of food contaminant • A symptom of Food Poisoning • PHF: Potentially ____ Foods • Cause of food contamination • should be clean and sensible? • Common trigger for Anaphylaxis • A possible physical contaminant • must wash hands after using this • Food-borne illness? Food _______ • ...
B1.1 Food 2025-08-25
Across
- Heavy or not thin
- Not normal
- Cooked in hot oil
- Feel excited about something in the future
- Separate into smaller pieces
- Drop small pieces or liquid on food
- Machine that cooks food very quickly
- Cooked in hot water
- Tastes very good
- Round pan for cooking with oil
- Tastes very bad
- Cook in an oven
- Mix together
- Hot taste from chili or pepper
Down
- The amount of food for one person
- Food you buy from a shop/restaurant to eat at home
- Sugary taste
- The top part of a stove where you cook
- Small ball of dough, often boiled or steamed
- A sweet flavor, often used in cakes and ice cream
- Heat water until bubbles appear
- Large machine used to bake or roast food
- Cooked with hot water vapor
- Round pot for cooking on the hob
- Move food around with a spoon
- Make liquid go into a cup or bowl
- Flat metal plate used in the oven
- down Become less hot
- Put something inside quickly
29 Clues: Not normal • Sugary taste • Mix together • Tastes very bad • Cook in an oven • Tastes very good • Heavy or not thin • Cooked in hot oil • Cooked in hot water • down Become less hot • Cooked with hot water vapor • Separate into smaller pieces • Put something inside quickly • Move food around with a spoon • Round pan for cooking with oil • Hot taste from chili or pepper • ...
FOOD SAFETY 2025-09-01
Across
- Poisons that are produced by microorganisms, carried by fish, or released by plants.
- is a chemical element with the symbol O and atomic number 8.
- refers to something that is caused or transmitted by food, especially food contaminated with pathogenic microorganisms or toxic substances.
- refers to the availability of food and the ability of people to access, afford, and source adequate foodstuff.
- refers to the process of making something impure or unsuitable by contact with something unwanted or harmful.
- a kingdom of mostly microscopic, heterotrophic eukaryotic organisms closely related to animals.
- is defined as liquid diffused or condensed in a relatively small quantity.
- refers to practices that promote and preserve health.
- are single-celled, prokaryotic microorganisms that are ubiquitous in nature.
- refers to any tangible environmental factor or condition that can cause harm or injury through physical contact.
- Any substance in food that can cause illness, injury, or harm.
- is any substance that poses a risk to health and safety due to its chemical properties.
- is a submicroscopic infectious agent that replicates only inside the living cells of an organism.
- are substances used to control pests, including insects, weeds, rodents, fungi, and bacteria, that can harm crops, people, or animals.
- is any microscopic organism, including bacteria, protozoa, fungi, algae, and viruses.
Down
- refers to the deterioration in the quality, taste, texture, and safety of food products, rendering them unappetizing or potentially harmful to consume.
- involves practices aimed at maintaining and improving the cleanliness and safety of our surroundings to protect public health.
- is any biological substance that poses a threat to the health of living organisms, primarily humans.
- is a physical quantity that expresses how hot or cold something is.
- are a category of chemical elements characterized by their luster, conductivity, and reactivity.
- means to make something sanitary or hygienic, typically by cleaning or sterilizing it to reduce or eliminate pathogenic agents like bacteria.
- is the unintentional transfer of harmful microorganisms or allergens from one surface, substance, or object to another, often due to unsanitary handling procedures.
- is the act or process of altering the color of something, often in an undesirable way, or the state of being discolored, .
- broadly refers to any substance consumed to provide nutritional support for the body.
- are organisms that live in or on a host organism and get their food from or at the expense of their host.
25 Clues: refers to practices that promote and preserve health. • is a chemical element with the symbol O and atomic number 8. • Any substance in food that can cause illness, injury, or harm. • is a physical quantity that expresses how hot or cold something is. • is defined as liquid diffused or condensed in a relatively small quantity. • ...
Food & Drink 2025-12-18
Across
- Orzammar holds a hotly contested competition for Orzammar's Best (blank)
- The Avvar trade (blank) with the dwarves for arms and weapons
- The elves of Orlais usually drink this variety of wine insitead of regular wine, as they cannot afford vineyards or even grapes of their own
- Sera only approves of what kind of corn for her yummy corn recipe?
- A rare and potent liquor made from wyvern venom
- Fluffy Mackererel Pudding is also know as
- This drink is made of prophet laurel's gin served with a wedge of lime and a thimble of golden scythe
- A sworn hangover cure served at The Hanged Man
- An Orlesian dish plated to look like a nug peeking out of its burrow
- Dalish Deep Forest (blank) is a dish made by Dalish clans in Souther Orlais, traditionally containing wood-burrowing beetles, halla butter, string squash, garlic, mushrooms, elfroot, hot red pepper, rock salt, halla cheese, pine nuts, and edible wildflowers.
- Pickled Krone is a traditional preserved food of the (blank)
- A qunari dish that uses melon and is served with powdered ginger
Down
- A dish usually served with a deep mushroom cream sauce
- Tevinter's most famous tea, said to the most expensive drink in Thedas
- The name of this drink is probably figurative, but no one knows for sure
- This variety of smoked ham is said to taste of despair
- It was common for Nevarran dragon hunters to use powdered dragon (blank) to season their foods
- A nesting roast unlike any other. It involves a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece.
- The "Paragon of Ales"
- An Orlesian made from milk or heavy cream
- Roasted (blank) is served with a sweet red wine and known as one of the most infamous meals in Thedas.
21 Clues: The "Paragon of Ales" • Fluffy Mackererel Pudding is also know as • An Orlesian made from milk or heavy cream • A sworn hangover cure served at The Hanged Man • A rare and potent liquor made from wyvern venom • A dish usually served with a deep mushroom cream sauce • This variety of smoked ham is said to taste of despair • ...
FOOD PYRAMID 2025-12-15
Across
- – flat bread with cheese and toppings
- – food made from milk
- – a green vegetable
- – yellow grains eaten as food
- – food from the sea
- cream – a cold sweet dessert
- – food produced by chickens
- – grain used to make flour
- – a purple vegetable
- – a red fruit used as a vegetable
- – a long yellow fruit
- – a white drink from cows
Down
- – a small sweet cake
- – a long orange vegetable
- – meat from a bird
- – a soft bread made from flour
- – corn eaten with butter or sugar
- – small white grains eaten as food
- – baked food made from flour
- – a round red or green fruit
20 Clues: – meat from a bird • – a green vegetable • – food from the sea • – a small sweet cake • – a purple vegetable • – food made from milk • – a long yellow fruit • – a long orange vegetable • – a white drink from cows • – grain used to make flour • – food produced by chickens • cream – a cold sweet dessert • – baked food made from flour • – a round red or green fruit • ...
FOOD YE 2026-03-15
Across
- NASAN ANG ?
- gold standard para sa mangofloat
- Mahaba ako, kulot, at palaging nakatuhog sa tingting. Sa kanto, ako ang "street food royalty.
- isdang akala mo malaki maliit pala
- Liberty Sandwiches
- guilty pleasure mo
- Immortal na foodang, matamis
- food for the elite
- savior ng studyante pag walang makain
- favorite ng matabang amerikano
- favorite chocolate mo
- nilaga essential, isa sa mga fav mo
Down
- Cinderellang maliit na manok, kadiri
- sabog batok
- Sabaw na puro kanin essential nung covid
- english ng namumulang preso pero babae
- kulay o frutas
- mainit na brus
- Palagi kasama ng ketchup/gravy
- Asukal sa gulay
20 Clues: sabog batok • NASAN ANG ? • kulay o frutas • mainit na brus • Asukal sa gulay • Liberty Sandwiches • guilty pleasure mo • food for the elite • favorite chocolate mo • Immortal na foodang, matamis • Palagi kasama ng ketchup/gravy • favorite ng matabang amerikano • gold standard para sa mangofloat • isdang akala mo malaki maliit pala • nilaga essential, isa sa mga fav mo • ...
Ancient food 2026-03-17
Across
- Large marsupial
- Fixed daily amount of food.
- Roman army soldiers.
- Has a trunk
- Label that guarantees origin and quality.
- Time when emperors ruled.
- Rich milk from sheep, used for strong cheese.
- The taste of food or drink.
- Substance that makes sauce creamy.
- Process that makes cheese stronger.
- One of the foods used to make a dish.
- Nutrient that helps build the body.
Down
- Made in the same way for many years.
- Flying mammal
- Italian island where it is produced. production regions Areas where it must be made.
- Cut into very small pieces using a grater.
- Man's best friend
- Having a strong taste of salt.
- Symbol that shows authenticity.
- Real and original, not copied.
- Dark outer layer of cheese
- To send products to other countries.
- Food made from milk.
- Likes to chase mice
- How food feels in the mouth.
- Instructions to prepare a dish.
26 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Roman army soldiers. • Food made from milk. • Time when emperors ruled. • Dark outer layer of cheese • Fixed daily amount of food. • The taste of food or drink. • How food feels in the mouth. • Having a strong taste of salt. • Real and original, not copied. • Symbol that shows authenticity. • ...
Food Vocabulary 2026-03-06
Food (Advanced) 2025-10-09
Across
- A drink made from fruit
- Sweet liquid made by bees
- Italian noodles made from flour
- Having a pleasant flavor
- A sandwich with meat patty
- Having a sugary taste
- A staple food made from flour
- A blended fruit drink
- A sweet frozen dessert
- A crunchy orange vegetable
- A mixture of raw vegetables
- A protein food from birds
- A slice of beef cooked for eating
- Having a sharp taste like lemon
- Small grains eaten as a staple food
- A dairy product used for cooking and baking
- A round fruit that is sweet or tart
- Containing a lot of juice
- A sour yellow citrus fruit
- Meat from a bird
Down
- Sweet crystals used in cooking
- A sweet treat made from cocoa
- A sweet baked dessert
- A mineral used to flavor food
- A liquid dish usually served hot
- A creamy dairy product made from milk
- Recently made or picked
- Very pleasing to taste
- A plant used to add flavor to food
- A vegetable with a strong taste and smell
- A dish with dough, cheese, and toppings
- A spice that can be hot or sweet
- Making a crisp sound when eaten
- Having a sharp unpleasant taste
- A small sweet baked treat
- A small green citrus fruit
- A dairy product made from milk
- A long yellow fruit
- A red fruit used in salads and sauces
- Having a hot flavor from chili
- A white liquid from cows or goats
- A seafood eaten in many dishes
42 Clues: Meat from a bird • A long yellow fruit • A sweet baked dessert • Having a sugary taste • A blended fruit drink • Very pleasing to taste • A sweet frozen dessert • A drink made from fruit • Recently made or picked • Having a pleasant flavor • Sweet liquid made by bees • A small sweet baked treat • A protein food from birds • Containing a lot of juice • A sandwich with meat patty • ...
GM FOOD 2025-09-18
Across
- just and equal treatment
- make smaller or fewer
- completely ruin or damage
- separate into parts
- move over a wide area
- clear, strong, or reliable
- grain used for bread and flour
- dying or suffering from lack of food
- found in many places or people
- soft material from a plant used for clothes
Down
- decline or say no
- provide food for living things
- plant resistant to chemicals
- needing action immediately
- importance or usefulness of something
- person who agrees with or defends something
- not recognized or discovered
- tiny animal with wings or legs
- causing disagreement among people
- part of a plant used to grow another
20 Clues: decline or say no • separate into parts • make smaller or fewer • move over a wide area • just and equal treatment • completely ruin or damage • needing action immediately • clear, strong, or reliable • plant resistant to chemicals • not recognized or discovered • provide food for living things • tiny animal with wings or legs • grain used for bread and flour • ...
Food chemistrt 2025-10-09
Across
- Indigestible carbohydrate that helps digestion
- Organic compound needed in small amounts
- A simple sugar used by cells for energy
- Stores energy and insulates the body
- Unit of energy in food
- Building block of proteins
- Essential for all life and chemical reactions
- A single sugar molecule
- A protein that speeds up chemical reactions
- Type of fat mostly found in animal products
- A carbohydrate made of many sugar units
- Another word for fat molecules
- Inorganic nutrient like calcium or iron
- A sugar found in fruits
Down
- Substance in food that helps the body function
- Chemical processes in the body
- Process of breaking down food
- Table sugar made of glucose and fructose
- Main source of energy for the body
- A complex carbohydrate found in potatoes and grains
- Fat-like substance found in blood and cells
- Builds muscles and enzymes
- A sugar made of two monosaccharides
- What the body gets from food
- Healthier fat found in plants and fish
25 Clues: Unit of energy in food • A single sugar molecule • A sugar found in fruits • Builds muscles and enzymes • Building block of proteins • What the body gets from food • Process of breaking down food • Chemical processes in the body • Another word for fat molecules • Main source of energy for the body • A sugar made of two monosaccharides • Stores energy and insulates the body • ...
Food & Drink 2025-09-30
Across
- A tooth can be this
- Waiter asks you how you would like your steak
- To drink liquid noisily
- in a restaurant you can have two, three or more of these
- Waiter asks you how you would like your steak
- Somebody who eats fish but no meat
- Black toast is this
- A type of red meat
- Tasteless
- The British eat this at Christmas
- Somebody who doesn't eat meat
- To noisly crush food between your teeth (nuts!)
- Chilli peppers
- German food is well-known for being this
- A green banana
- Cheese left in the sun can be this
- Green bread and cheese is this
- Tangerines and lemon cheescake are this
Down
- Very filling
- A server in a restaurant
- Many say this is the best part of the meal
- Uncooked
- Feta cheese is this
- To drink very small amounts at one time
- Somebody who doesn't eat or use any animal products
- German food is well-known for being this
- The taste of lemon is this
- Dark chocolate is this
- A list of the food available in a restaurant
- A snack like crisps or an appetiser is oftn this
- Butter that has gone off is this
- Fish & chips are this
- If it's hot, food is also very often this
- Cooked too much
- Not too hot and not too cold
35 Clues: Uncooked • Tasteless • Very filling • Chilli peppers • A green banana • Cooked too much • A type of red meat • A tooth can be this • Feta cheese is this • Black toast is this • Fish & chips are this • Dark chocolate is this • To drink liquid noisily • A server in a restaurant • The taste of lemon is this • Not too hot and not too cold • Somebody who doesn't eat meat • Green bread and cheese is this • ...
Cibo - Food 2025-09-26
44 Clues: Egg • Lamb • Pear • Wine • Rice • Beef • Fish • Peas • Milk • Beer • Duck • Pork • Sugar • Pasta • Peach • Onion • Pizza • Bread • Flour • Herbs • Grape • Apple • Garlic • Spices • Tomato • Orange • Potato • Cheese • Celery • Butter • Coffee • Gnocchi • Sausage • Calzone • Chicken • Mushroom • Cucumber • Biscuits • Chocolate • Raspberry • Pineapple • Aubergine • Ice cream • Strawberry
Italian food 2026-04-20
Across
- The name of the dessert that contains more milk than cream.
- If pasta is chewy then it is ___________
- This dessert is made with ladyfinegr, coffee, egg yolk, mascarpone and cocoa powder
- This dessert is from sicily.
- This means"to the bite"
- The word breakfast in Italian.
- This is also a palette cleanser
- In 1683, which city in Italy opened the first coffee shop?
- What is the "happy hour" of Italy called?
- Italian eat how many more time pasta than Americans?
- If pasta is mushy then it is __________
Down
- The italian word that means "soaking up sauce with bread at the end of the meal.
- This contains bread, olive oil, cheese and seasonal vegetables.
- This food was originally made for poor people.
- Which city in Italy is the birthplace of Gelato?
- What does dinner mean in Italian?
- This word means "sausage" in Italian
- The Italian equivalent of Spanish siesta
- Sicily and _____ are big exporters.
- what fruit is predominant in Southern Italy.
20 Clues: This means"to the bite" • This dessert is from sicily. • The word breakfast in Italian. • This is also a palette cleanser • What does dinner mean in Italian? • Sicily and _____ are big exporters. • This word means "sausage" in Italian • If pasta is mushy then it is __________ • If pasta is chewy then it is ___________ • The Italian equivalent of Spanish siesta • ...
Italian food 2026-04-16
Across
- what is made from flour and egg?
- dinner
- is the Italian equivalent of the Spanish siesta
- originally a food for poor people
- ____ classes feasted on roasted game, fish, and wine
- is the birthplace of Gelato
- 1683 Venice opened the first coffee shop- using a
- drank at breakfast
- served warm in Italy
- ___ is before dinner. Like Happy hour in US. usually some simple nuts or crackers go along with
- = breakfast
- over 500 varieties
Down
- _____ diet today: bread, olive oil, cheese, and seasonal vegetables.
- From Sicily- originally served for Carnivale
- What dessert translates to "Pick me up?"
- (Italian: cotechino)
- Bread is not flavored
- (ham)
- soaking up sauce with bread at the end of the meal
- (Italian: Parmigiano Reggiano),
- (found in pesto)
21 Clues: (ham) • dinner • = breakfast • (found in pesto) • drank at breakfast • over 500 varieties • (Italian: cotechino) • served warm in Italy • Bread is not flavored • is the birthplace of Gelato • (Italian: Parmigiano Reggiano), • what is made from flour and egg? • originally a food for poor people • What dessert translates to "Pick me up?" • From Sicily- originally served for Carnivale • ...
Future food 2026-05-10
21 Clues: OGM • bio • gras • fade • faim • bovins • poulet • élever • bétail • engrais • graines • culture • volaille • abattoir • rentable • courgette • cacahuète • repousser • aubergine • en surpoids • mauvaises herbes
FOOD VOCABULARY 2026-05-13
Across
- Decorative food added for presentation
- Lacking strong flavor
- Crescent-shaped nut
- Crumbly texture like pastry
- Smooth and soft texture
- Tough texture that pulls apart in strands
- dining, Elegant, high-end restaurant experience
- Oily and heavy
- up on, Buy in large quantities
- Full of lively energy, like a busy café
- Juicy and tender (often meat)
- Popular white fish used in fish and chips
- up, Eat something quickly and eagerly
- Having a pleasant aroma
- Sound of glasses or cutlery hitting together
- Knives, forks, and spoons collectively
- craving, Strong desire for sweets
- Sticky, glue-like texture (e.g., rice)
- Salty or spicy rather than sweet
Down
- Having a sweet or pleasant smell
- ...requirements. Specific food needs or restrictions
- Heavy, filling, and difficult to digest
- Thin French pancake
- Gathering crops from the field
- Small orange fruit often used in jams
- Dangerous to health if consumed (e.g., allergies)
- Seafood with a shell like shrimp or crab
- Sound and effect of food frying hot
- A type of edible shellfish
- Grain used in pancakes or noodles. Very common and popular in Estonian cuisine
- Tangy pickled flower buds used in sauces
- Mild onion-like vegetable
- Disappointed after expectations aren’t met
- , ...eater. Someone very selective about food
- Warm spice often used in desserts
35 Clues: Oily and heavy • Thin French pancake • Crescent-shaped nut • Lacking strong flavor • Smooth and soft texture • Having a pleasant aroma • Mild onion-like vegetable • A type of edible shellfish • Crumbly texture like pastry • Juicy and tender (often meat) • Gathering crops from the field • up on, Buy in large quantities • Having a sweet or pleasant smell • Salty or spicy rather than sweet • ...
Preparing food 2026-05-14
Across
- Utensil used to beat or aerate ingredients.
- Gently cooked in simmering water (eggs).
- Thin metal sheet used for wrapping or cooking food.
- Cut into extremely small pieces.
- Dried seeds, roots, or bark used to flavour food.
- Cooked using hot vapour from boiling water.
- Cooked slowly in liquid over low heat.
- Lightly browned by dry heat (bread).
- Cooked in hot oil or fat.
- Device for weighing ingredients.
Down
- Soak food in seasoned liquid to add flavour.
- Bowl-shaped strainer used to drain water from food.
- Beaten rapidly to incorporate air.
- Flat metal container used for frying.
- Edible shellfish with dark oblong shells, usually steamed.
- Meat cut from the rib section of an animal.
- With the skin removed.
- Crushed into a smooth, soft texture (potato).
- Cooked in water at 100°C.
- Tool for separating fine particles from larger ones.
20 Clues: With the skin removed. • Cooked in water at 100°C. • Cooked in hot oil or fat. • Cut into extremely small pieces. • Device for weighing ingredients. • Beaten rapidly to incorporate air. • Lightly browned by dry heat (bread). • Flat metal container used for frying. • Cooked slowly in liquid over low heat. • Gently cooked in simmering water (eggs). • ...
Junk food 2026-05-20
Across
- Made from milk or cream, usually served in a cone shape.
- Two all beef patties, special sauce, lettuce, cheese, onion, pickles, on a sesame seed bun!
- People who drive the Oscar Meyer Weinermobile
- A popped corn snack, often flavored with butter or salt.
- Made from flour, ring-shaped, deep-fried.
- Small round cakes with frosting
- Made from flour, deep-fried flavored with cinnamon, sugar, powdered sugar.
- Sausage in a long roll topped with mustard and ketchup.
- Ground beef patties, usually served in a bun.
- Made from processed meat that is often eaten in sandwich form.
Down
- A sweet and cold drink made from milk and ice cream.
- Flatbread topped with tomato sauce, cheese and other ingredients.
- Soda and ice cream
- Soda mixed with creamer, sweet syrup and other addins
- Square-shaped chocolate cookies that are baked in a pan.
- corn chips flavored nacho, cool ranch, sweet chili
- A sweet and bubbly drink.
- A sweet treat made from roasted cocoa beans.
- Small pieces of chicken breaded and fried.
- Made from deep-fried flour and sprinkled with cinnamon sugar.
20 Clues: Soda and ice cream • A sweet and bubbly drink. • Small round cakes with frosting • Made from flour, ring-shaped, deep-fried. • Small pieces of chicken breaded and fried. • A sweet treat made from roasted cocoa beans. • People who drive the Oscar Meyer Weinermobile • Ground beef patties, usually served in a bun. • corn chips flavored nacho, cool ranch, sweet chili • ...
Food Security 2026-09-01
Across
- Supporting local and family farmers to increase food production and strengthen local food supplies.
- Limited roads, storage and transport can prevent food from reaching communities.
- Providing money or vouchers so people can purchase the food and essential items they need.
- Long periods without rain can reduce crop yields and livestock supplies.
- Using farming methods that increase food production while adapting to climate change.
- Genetically modifying crops to increase yields and improve resistance to pests, disease or drought.
- Low incomes prevent people from being able to afford enough nutritious food.
- and emergency assistance Providing food and support to people affected by conflict, natural disasters or famine.
- Giving women equal access to education, land and farming resources to improve food production and household nutrition.
Down
- Using better storage and transport systems to reduce food spoilage and waste.
- Loss of fertile soil reduces the amount and quality of food that can be produced.
- War can destroy farms, disrupt food supplies and force people from their homes.
- Growing crops in stacked layers indoors to produce large amounts of food using less land and water.
- Floods, cyclones and earthquakes can destroy crops, farms and food infrastructure.
- Growing food in cities and towns to improve access to fresh, affordable produce.
- A growing population increases demand for food, water and agricultural land.
- Higher food prices make nutritious food less affordable for low-income households.
- Limited access to water makes it harder to grow crops and raise livestock.
- Changing temperatures and rainfall can make food production more difficult.
- Farming fish and other aquatic animals to provide a reliable and sustainable source of food and protein.
20 Clues: Long periods without rain can reduce crop yields and livestock supplies. • Limited access to water makes it harder to grow crops and raise livestock. • Changing temperatures and rainfall can make food production more difficult. • A growing population increases demand for food, water and agricultural land. • ...
Food Words 2026-06-14
Across
- Chickens lay these.
- A vegetable used to make chips and fries.
- An animal that lives in water and can be eaten.
- An orange vegetable that grows underground.
- A white drink from a cow.
- A sweet food often eaten at birthdays.
- Yellow kernels that grow on a cob.
- A round orange fruit.
- A red, green, or yellow fruit that grows on a tree.
- A long yellow fruit.
- A red fruit often used in salads.
Down
- A yellow or white food made from milk.
- Small fruits that grow in bunches.
- A creamy food made from milk.
- A round food with cheese and toppings.
- A bird that people often eat for dinner.
- Small white grains often served with meals.
- A cold sweet dessert.
- We use this to make sandwiches.
- A green fruit that is wider at the bottom.
20 Clues: Chickens lay these. • A long yellow fruit. • A cold sweet dessert. • A round orange fruit. • A white drink from a cow. • A creamy food made from milk. • We use this to make sandwiches. • A red fruit often used in salads. • Small fruits that grow in bunches. • Yellow kernels that grow on a cob. • A yellow or white food made from milk. • A round food with cheese and toppings. • ...
FOOD GROUP 2026-06-15
Across
- Mineral that is important for bone health
- How often should you have fun foods/social eating foods
- Keeps us hydrated
- These are the building blocks of proteins
- A type of dietary fat used in cooking
- The types of fatty-acids our boy can't make
- Cereal, bread and pasta are all sources of what?
- A plant based protein
- A source of fruit (or veg) in liquid form
- Main role of carbohydrates
- Our brains only source of fuel
- Eggs, meat and milk are all sources of what?
Down
- How much of our diet should be made up of carbohydrates?
- Fruit, veg & wholegrains are all good sources of...
- Avocado & fish are sources of which type of fats
- Proteins are important for growth &_____
- A micronutrient that we produce from the sun
- Dietary fats are important for this hormone (think menstrual cycle)
- Which hormone is carbohydrates important for?
- Consuming no/little dairy can contribute to..
- A dairy source that is liquid
- Vitamins A, D, E & K are all _____ soluble vitamins
22 Clues: Keeps us hydrated • A plant based protein • Main role of carbohydrates • A dairy source that is liquid • Our brains only source of fuel • A type of dietary fat used in cooking • Proteins are important for growth &_____ • Mineral that is important for bone health • These are the building blocks of proteins • A source of fruit (or veg) in liquid form • ...
Healthy Food 2026-05-31
Across
- To scrape a food by rubbing it hard against a surface with protruding holes.
- Vital and indispensable liquid needed to transport nutrients and regulate body temperature.
- To carefully remove the outer layer, skin, or tough peel of a fruit or vegetable.
- A leafy green vegetable that forms the crispy base of most fresh salads.
- Chemical substances contained in foods that our body absolutely needs to function.
- Organic compounds that the body needs in small amounts to function and grow.
- Sugar molecules that act as the main source of energy for the body.
- Sweet and fleshy products of plants, like apples or oranges, often squeezed for their juice
- Plant-based foods like carrots or broccoli that provide essential vitamins and minerals
- A versatile, starchy tuber vegetable widely used in cooking around the world.
- Process of providing enough water or liquids to a living organism.
- Set of habits and cleaning techniques practiced to maintain health and prevent diseases.
- The specific set of foods and drinks that a person habitually consumes.
- Culinary term for leafy green vegetables, like spinach or lettuce, used in healthy diets.
Down
- To apply pressure to a fruit or object to extract the liquid or juice inside.
- To increase in size and develop through natural biological processes.
- A round, crisp fruit that comes in red, green, or yellow, rich in fiber and nutrients.
- Cessation of physical activity to allow the body and muscles to recover.
- A red, juicy fruit often treated as a vegetable in cooking, essential for salads and sauces.
- Process of joining, incorporating, or combining two or more cooking ingredients.
- Biological process where cells absorb nutrients from food in order to grow.
- Essential molecules for body structure that are packed with amino acids.
- An orange root vegetable that is crunchy, sweet, and excellent for eye health.
- The voluntary action of eating, drinking, or ingesting food items.
- A dark green leafy vegetable famous for being rich in iron and nutrients.
- The voluntary process by which we obtain, prepare, and ingest our food.
- To take action beforehand to stop a disease or health issue from happening.
- Biological need to sleep in order to fully restore the body and mind.
- Planned and structured bodily movement designed to improve physical fitness.
- A round citrus fruit known for its high vitamin C content and sweet juice.
30 Clues: The voluntary action of eating, drinking, or ingesting food items. • Process of providing enough water or liquids to a living organism. • Sugar molecules that act as the main source of energy for the body. • To increase in size and develop through natural biological processes. • Biological need to sleep in order to fully restore the body and mind. • ...
Food Vocabulary 2026-05-28
Food Production 2026-07-02
Across
- What are given to fish to prevent disease (11)
- Living organisms to control pests (17)
- Increases rate of photosynthesis until limited by another factor (14)
- Needed to make nucleotides for DNA (9)
- A chemical used to kill insects or crops which damage plants (9)
- A substance spread on soil to help crops grow bigger and faster (10)
- When bacteria are no longer killed by antibiotics (10)
- Gradual build of chemical substances in an organism over its lifespan (15)
- Transports sucrose and amino acids in plants (6)
- Pesticide for weeds (9)
Down
- Increases rate of photosynthesis until enzymes denature (11)
- Toxic substances become more concentrated in tissues moving up the food chain (16)
- Can be controlled by adding lime to it (6)
- Can be done to ensure high quality, fast-growing fish (17)
- Needed to make amino acids (8)
- What is lost at each trophies level of the food chain (6)
- Catching fish faster than they can reproduce and grow (11)
- What can be controlled in fish farming to reduce pollutants in flesh of the fish (12)
- Transports water and mineral ions in plants (5)
- Used to make chlorophyll (9)
20 Clues: Pesticide for weeds (9) • Used to make chlorophyll (9) • Needed to make amino acids (8) • Living organisms to control pests (17) • Needed to make nucleotides for DNA (9) • Can be controlled by adding lime to it (6) • What are given to fish to prevent disease (11) • Transports water and mineral ions in plants (5) • Transports sucrose and amino acids in plants (6) • ...
Food & Cuisine 2026-05-28
Across
- — Italian staple made from wheat dough, like spaghetti.
- — Flavoring derived from the orchids of Madagascar.
- — A Mexican dish with a folded tortilla shell.
- — The professional head of a restaurant kitchen.
- — The savory five basic tastes, alongside sweet, sour, bitter, and salty.
- — Concentrated coffee brewed by forcing hot water through fine grounds.
- — A hard, gritty Italian cheese often grated over lasagna.
- — A summer squash that looks like a green cucumber.
- — The microscopic organism that makes bread dough rise.
- — The world's most expensive spice, derived from a crocus.
Down
- — Japanese dish featuring seasoned rice and raw seafood.
- — A pungent bulb used to flavor savory dishes.
- — Sweet treat made from roasted and ground cacao seeds
- — The creamy green fruit used to make guacamole.
- — Bean curd made from soy milk, common in vegetarian diets.
- — Natural sweet substance produced by bees from floral nectar.
- — Cooking meat slowly over low, indirect heat and smoke.
- — A flaky, crescent-shaped French pastry.
- — To cook food using dry heat inside an oven.
- — To cook liquids just below the boiling point.
20 Clues: — A flaky, crescent-shaped French pastry. • — To cook food using dry heat inside an oven. • — A pungent bulb used to flavor savory dishes. • — A Mexican dish with a folded tortilla shell. • — To cook liquids just below the boiling point. • — The creamy green fruit used to make guacamole. • — The professional head of a restaurant kitchen. • ...
FOOD PREP 2026-08-26
Across
- the oyster & bacon roll is a play on this classic New Orleans dish 'Oyster en ____'
- oyster named after Skip's relative
- this makes the rice on the flounder set yellow
- crunchy component in the grilled zucchini
- type of tortilla shells for the ceviche tacos
- Vietnamese dipping sauce
- herb for the sauce in the chicken set
- calamari is soaked in this before being fried
- crab cocktail is made with a ___ crema
- za'atar has this allergen
- the peanut sauce is spicy because of this ingredient
- the green salad is not vegan because of this ingredient
Down
- oyster slide gets this type of aïoli
- Row 34 staple
- grow out method for Island Creek
- pork jowl is used to make this specialty inrgredient
- lobster bisque is thickened with this type of rice
- salmon crudo has an ingredient that is considered a major allergen
- lobster rolls get this many ounces of lobster meat per roll
- our pesto contains this type of cheese
- Redfish ceviche is inspired by ____ country's flavors
- tuna tartare is spicy because of this ingredient
- Moon Shoals are grown in these custom '___' cages
- the cheese used for the fish tacos is from this animal
- location for Blish Point
- type of vinegar used for the shishito peppers
- jalapeño vinaigrette has this type of fat in it
27 Clues: Row 34 staple • Vietnamese dipping sauce • location for Blish Point • za'atar has this allergen • grow out method for Island Creek • oyster named after Skip's relative • oyster slide gets this type of aïoli • herb for the sauce in the chicken set • our pesto contains this type of cheese • crab cocktail is made with a ___ crema • crunchy component in the grilled zucchini • ...
Food crossword 2026-09-11
Across
- Italian dessert made with mascarpone, coffee, and cocoa.
- Spanish rice dish traditionally associated with Valencia.
- Fermented cabbage dish from Korea.
- Middle Eastern dip made from chickpeas, tahini, lemon, and garlic
- A sweet, warm spice often used in desserts.
- Japanese dish of vinegared rice often paired with seafood.
- A dairy food made by curdling milk
- French pastry made with thin, buttery layers of dough
- Mexican dish consisting of a tortilla folded around fillings.
- Tortilla chips topped with cheese and other toppings.
- thick, chewy Japanese wheat noodles
Down
- Sweet baked dessert usually made with apples and pastry.
- Fluffy breakfast cakes often served with syrup
- Hard Italian cheese commonly grated over pasta.
- Creamy fruit frequently served on toast or in guacamole.
- Thick fermented dairy product commonly served with fruit or granola.
- Rich sauce traditionally made from basil, pine nuts, garlic, and olive oil
- A tropical fruit with rough, spiky skin and sweet yellow flesh.
- Italian dish made with rice slowly cooked in broth
- Cured pork that is usually fried or baked until crispy.
20 Clues: Fermented cabbage dish from Korea. • A dairy food made by curdling milk • thick, chewy Japanese wheat noodles • A sweet, warm spice often used in desserts. • Fluffy breakfast cakes often served with syrup • Hard Italian cheese commonly grated over pasta. • Italian dish made with rice slowly cooked in broth • French pastry made with thin, buttery layers of dough • ...
British food 2026-09-28
25 Clues: øer • smage • kokke • kultur • typisk • bøffer • cremet • krydret • ikonisk • ikonisk • tilbyder • kolonier • karneval • påvirket • tilpasset • politiker • tidligere • opskrifter • refleksion • pulserende • forbindelse • multikulturel • buds, smagsløg • dog / imidlertid • i høj grad / enormt
fast food 2026-10-08
20 Clues: glazed • ronald • mermaid • mexican • whopper • smoothie • burritos • foot long • fresh mex • peri peri • crunch wrap • frost desert • cheesy crust • stuffed donut • roast chicken • frozen yogurt • finger lickin • red roof pizza • healthy burger • crumbed chicken burger
