food Crossword Puzzles
FOOD EMOJIS!!!! 2023-12-12
58 Clues: 🍍 • 🥦 • 🦴 • 🌭 • 🍟 • 🥥 • 🥛 • 🥪 • 🍈 • 🍯 • 🥟 • 🍦 • 🍆 • 🥔 • 🥗 • 🍬 • 🥠 • 🧆 • 🧇 • 🍌 • 🍞 • 🥧 • 🍩 • 🍇 • 🍿 • 🍓 • 🫐 • 🥓 • 🍊 • 🥨 • 🥘 • 🍒 • 🍫 • 🧁 • 🍰 • 🍐 • 🍋 • 🍔 • 🥯 • 🥑 • 🧀 • 🍉 • 🍪 • 🍎 • 🥭 • 🥞 • 🥬 • 🌽 • 🥚 • 🫒 • 🍭 • 🧈 • 🍚 • 🌮 • 🥕 • 🥝 • 🧃 • 🌶
4. Food 2023-12-20
Across
- the natural feeling of wanting to eat
- tasting sour and unpleasant; feeling angry or upset
- very bad; decaying
- to give good healthy food for life and growth
- to say that something is better or worse than it really is
- how good or bad something is
- a drink
- to make something worse
- not fresh
- preserved in a can
- the chief cook in a hotel or restaurant
- a part of something larger; an amount of food
- a plate for serving food; the food contained in a dish
- originating in a foreign country
- ready to be harvested or eaten
- one of the foods that you use to make a meal
- food that a person or an animal regularly eats
- a substance added to food to give it a particular taste
- to hold something inside
- the particular taste that a food has
- milk or its products
- to suffer or die from hunger
- to go without food
- to soak up liquid; to engage the interest of someone
- the number or amount of something
- a small store that sells food and other goods
- not nourished enough
Down
- largest or most important
- the food that remains at the end of a meal
- to make food by heating it
- the flavor something has when you eat or drink it
- to mix a liquid by moving a spoon in it; to arouse the emotions of someone
- a set of instructions for making food
- to take something out of something else
- suitable for eating; not poisonous
- a unit for measuring energy produced by food
- to mix things together smoothly
- food that keeps you healthy
- to press something firmly
- a substance in food that people need to grow and be healthy
- things that you must have or must do
- to cover something with paper, etc.
- an important product, especially food
- to eat dinner
- to eat or swallow something greedily or rapidly
- the amount that can be contained; the ability to do something
- to keep from being damaged
- a substance in coffee and tea that makes you feel awake
- bad health caused by not having enough food
- unpleasant smell
50 Clues: a drink • not fresh • to eat dinner • unpleasant smell • very bad; decaying • preserved in a can • to go without food • milk or its products • not nourished enough • to make something worse • to hold something inside • largest or most important • to press something firmly • to make food by heating it • to keep from being damaged • food that keeps you healthy • how good or bad something is • ...
Food Fun 2023-12-01
Across
- kids favourite, many flavours, always sweet, creamy
- tasty, sweet
- red and juicy
- brown, salty, made from chicken
- sweet, colourful, chewy, tasty
- Rolls crunchy, fresh, delicious
- fried, salty, crunchy, chewy, brown
- Cones Colourful, cold, sweet, kids favourite
- chewy, fresh, contains seaweed
Down
- chocolaty, sweet, lots of sugar, brown
- salty, many varieties, a favourite
- juicy, sweet
- crunchy, sometimes creamy, chewy, delicious
- healthy, fresh, variety
- sugary, so sweet
- thin, red, delicious
- crunchy, tasty
- long, thin, crispy, salty
- white, chewy, plain
- soft, chewy, yummy
20 Clues: juicy, sweet • tasty, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • brown, salty, made from chicken • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • ...
Food Fun 2023-12-01
Across
- sweet, colourful, chewy, tasty
- salty, many varieties, a favourite
- kids favourite, many flavours, always sweet, creamy
- Chicken fried, salty, crunchy, chewy, brown
- Rolls crunchy, fresh, delicious
- sugary, so sweet
- chewy, fresh, contains seaweed
- chocolaty, sweet, lots of sugar, brown
- soft, chewy, yummy
- tasty, sweet
- thin, red, delicious
- juicy, sweet
Down
- crunchy, tasty
- red and juicy
- nuggets brown, salty, made from chicken
- long, thin, crispy, salty
- Cones Colourful, cold, sweet, kids favourite
- healthy, fresh, variety
- crunchy, sometimes creamy, chewy, delicious
- white, chewy, plain
20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • chocolaty, sweet, lots of sugar, brown • ...
Food Fun 2023-12-01
Across
- red and juicy
- chewy, fresh, contains seaweed
- soft, chewy, yummy
- Rolls crunchy, fresh, delicious
- crunchy, tasty
- sugary, so sweet
- sweet, colourful, chewy, tasty
- crunchy, creamy, chewy, delicious
- Chicken fried, salty, crunchy, chewy, brown
Down
- chocolaty, sweet, lots of sugar, brown
- nuggets brown, salty, made from chicken
- Cones Colourful, cold, sweet, kids favourite
- tasty, sweet
- salty, many varieties, a favourite
- thin, red, delicious
- Fries long, thin, crispy, salty
- healthy, fresh, variety
- juicy, sweet
- kids favourite, many flavours, always sweet
- white, chewy, plain
20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • chewy, fresh, contains seaweed • sweet, colourful, chewy, tasty • Fries long, thin, crispy, salty • Rolls crunchy, fresh, delicious • crunchy, creamy, chewy, delicious • salty, many varieties, a favourite • ...
Food Science 2024-02-05
20 Clues: Salt. • Meat. • Wine…? • Savory. • Oil is…? • Membrane. • Hot sugar. • Lemon is…? • Sugar is…? • Butter is? • Lemon has. • French guy. • Cooks food. • Egg whites…? • Cabbage is…? • …And pepper. • High to low. • Bread rising. • Salad dressing. • why we cook meat.
food vocab 2024-02-06
21 Clues: eat • food • cake • milk • soup • fruit • apple • table • rapid • water • sweets • coffee • banana • carrot • lettuce • healthy • consume • ice cream • chocolate • breakfast • refreshments
Describing food 2022-06-13
20 Clues: мука • изюм • тесто • дрожжи • сочный • сытный • кислый • горький • питание • плесень • перченый • хрустящий • питательный • очень вкусно • заварной крем • пищевые добавки • маринованные овощи • переготовленное блюдо • мягкое мясо, разваренное • вкусовые добавки (вещества
food chain 2022-06-10
Across
- to deal with or control (someone or something) in a clever and usually unfair or selfish way, 2words.
- a ceremony at which two people are married to each other.
- the place where someone or something should be.
- including many details, including a lot of information.
- a state of complete destruction, a state of being ruined.
- rely on,2words.
- to begin doing something again, 2words.
- a person who exterminate something.
- to give off light.
- a small animal (such as a mouse, rat, squirrel, or beaver) that has sharp front teeth.
- a very small animal that has a pointed nose and a long, thin tail.
Down
- a brief message that someone writes on the Internet using a service called Twitter.
- to begin to deal with something, 2words.
- the head of the governments in some countries.
- the weight or force that is produced when something presses or pushes against something else.
- living by killing and eating other animals.
- the time during which a person is alive.
- to do (something difficult) successfully,2words.
- the head of the Roman Catholic Church.
- to have the necessary skill or knowledge to do a particular job or activity.
- influence or power used to achieve a desired result.
- a person (especially a man) who is entertaining guests.
- a very hard usually colorless stone that is a form of carbon and is used especially in jewelry.
23 Clues: rely on,2words. • to give off light. • a person who exterminate something. • the head of the Roman Catholic Church. • to begin doing something again, 2words. • to begin to deal with something, 2words. • the time during which a person is alive. • living by killing and eating other animals. • the head of the governments in some countries. • ...
Food Production 2022-07-24
Across
- Animals domesticated for food or work
- male honey bee
- animal fat
- original buffalo breed of Haryana
- branch of aquaculture that involves rearing of Marine organisms
- recovery of thread from cocoon
- rearing of honey bees
- larva of silk moth
- chicken reared for meat
- buffalo breed from kaira
- exotic breed of pig
- farming of useful aquatic animals like fish,prawns etc
- Animals reared for doing heavy work
- pig meat
- pupa stage of life cycle silk moth
- important breed of goat
- Exotic breed of diary cow
Down
- fish farm where fish eggs are reared
- important breed of Sheep
- rearing of silkworm and production of silk
- bee keeper
- buffalo breed that yields 1200 to 2500 litres of milk
- raising domesticated birds
- indigenous poultry breed
- sterile females of honey bees
- Dual purpose breed
- production and management of fishes
- Architect of white revolution
- back of the thigh of pig
- variety of silk
- pig fat
- Major source of milk in India
- common Indian honeybee
- Back and sides of pig body
34 Clues: pig fat • pig meat • animal fat • bee keeper • male honey bee • variety of silk • Dual purpose breed • larva of silk moth • exotic breed of pig • rearing of honey bees • common Indian honeybee • chicken reared for meat • important breed of goat • important breed of Sheep • indigenous poultry breed • back of the thigh of pig • buffalo breed from kaira • Exotic breed of diary cow • ...
food & drink 2022-10-09
Across
- pretty much an egg sandwich with cheese
- birthday treat that most people get
- rice and fish dipped in soy sauce sometimes, ate in japan
- cinnamon toast crunch, fruit loops, etc
- circular orange fruit
- cakes made on a pan
- cow meat with cheese and a bun
- bread with melted cheese and pepperoni
- bread in toaster makes this
- drink that moms drink in the morning
- small creatures that live in saltwater, meat (starts with s)
Down
- pancakes but with squares
- weird red oval that looks like an apple
- ring of bread with a circle cut out in middle
- A fungus that is only safe to eat sometimes
- comes from bird that cant fly
- common meant from cows
- pretty much just leaves with no taste
- come from chickens
- brown lumps that irish people like
- big green oval
- yellow lumpy thing thing on the cob
- circular red fruit
23 Clues: big green oval • come from chickens • circular red fruit • cakes made on a pan • circular orange fruit • common meant from cows • pancakes but with squares • bread in toaster makes this • comes from bird that cant fly • cow meat with cheese and a bun • brown lumps that irish people like • birthday treat that most people get • yellow lumpy thing thing on the cob • ...
Food (3) 2022-10-12
Across
- This is like a small orange.
- A light brown vegetable that grows underground. French fries are made from these.
- Frozen water.
- This is a snack that is often eaten while watching a movie.
- This is a cold sweet drink made of milk, ice cream, and flavoring.
- These come in a bag and are made from thin slices of potato.
- A snack that has little pieces of chocolate in it.
- These are long meat that you put in a hotdog.
- A food from Mexico. It is meat and vegetables in a tortilla.
- Spaghetti is a kind of this, but there are many different shapes.
- A fizzy drink that is sweet.
- Small white vegetables with a round top.
- A drink that is made from apples.
- It is similar to an onion but smaller. It has a strong smell and flavor.
- This is a sausage in bread.
- Long orange vegetables that grow underground.
- These are small and red. They taste sweet.
- Small purple or green fruit that comes in a bunch.
Down
- A big green vegetable that is shaped like a ball and has many layers.
- A long, round, green vegetable.
- Noodles that are very quick. You just need to add hot water.
- This is thin flat meat that is usually fried.
- These are spicy peppers.
- A hot drink that is made of milk and cocoa.
- White food that is often eaten from a bowl.
- A big heavy yellow fruit with green leaves at the top.
- A light-orange colored fruit with a big stone in the middle.
- Eggs that are cooked in boiling water and need to be peeled.
- These are small nuts.
- A soft yellow food. You use a knife to spread it on bread or toast.
- A purple fruit with a hard stone in the middle.
- You add milk to this and then eat it with a spoon.
- A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
- This is used to make a sandwich.
34 Clues: Frozen water. • These are small nuts. • These are spicy peppers. • This is a sausage in bread. • This is like a small orange. • A fizzy drink that is sweet. • A long, round, green vegetable. • This is used to make a sandwich. • A drink that is made from apples. • Small white vegetables with a round top. • These are small and red. They taste sweet. • ...
food processing 2022-10-26
Across
- living creature that eats organisms
- Illness from eating contaminated food
- nourishing efficient food
- method of preserving food by lower temperature
- a low temperature controlled supply chain network
- to gather a crop, as a harvest
- chemical breakdown of substance bacteria
- using human senses to evaluate food
- the loss or removal of water
- the sale of goods
- method of using economic input or resources
Down
- the processing of coordinates and moving resources
- when one company controls more than one stage of Supply chain
- an insistent and peremptory request
- a chemical element required for normal growth and development for living organisms
- mechanical operations to change or preserve something
- not able to have reliable access to a sufficient quantity of affordable nutritious food
- a substance that caused allergic reaction
- a type of food required in large amounts in the diet
- the result of making something else
- accomplishment of food marketing
- a person who grew, raised, etc, manufactured food
- process that describes how food from a farm gets to our table
- to turn fresh food into food products
- supplies goods to stores that sell to consumers
- ability to follow the movement of food product and ingredients through supply chain
- make (something needed wanted) available to someone ;provide
- urban area an which it is difficult to buy affordable or good-quality fresh food
28 Clues: the sale of goods • nourishing efficient food • the loss or removal of water • to gather a crop, as a harvest • accomplishment of food marketing • living creature that eats organisms • an insistent and peremptory request • the result of making something else • using human senses to evaluate food • Illness from eating contaminated food • to turn fresh food into food products • ...
Food safety 2023-03-22
Across
- Unsafe food is bad for our what?
- Rinses vetgables or strain foods.
- High enough tempeture kills what harmful what?
- Flips or turn foods during cooking.
- Raw meat, poultry, and seaf food should be at what shelf in the fridge?
- What safety is very important?
- What zone should always be avoided?
- Freezer should at a tempreature of -18 ors.
- Wash any untensil that got used with warm water and what?
Down
- While working with food
- Blends ingridents together.
- How many safe food practises are there?
- To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
- To make sure the food is fully cooked what should be used?
- Chilling perevnts the bacteria to grow
- When putting all food together it is called what?
- Food should be cooked
- Wash hands for how many seconds?
- Cleaning should happen before and
- What illness means eating food that has contaminated with a harmful micro-oragnism?
20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...
Organic Food 2023-03-09
Across
- solid waste from animals, especially horses, that is spread on the land in order to make plants grow well
- decaying plant material that is added to soil to improve its quality
- the act of sending out gas, heat, light, etc.
- to take something in, especially gradually
- as found in nature and not involving anything made or done by people
- a natural or chemical substance that is spread on the land or given to plants, to make plants grow well
- a large number or amount of something in the same place
- poisonous
- someone who owns or takes care of a farm
- one or more reasons for believing that something is or is not true
Down
- a plant such as a grain, fruit, or vegetable grown in large amounts
- a chemical substance that prevents or slows down the damage that oxygen does to organisms or to food
- not using artificial chemicals in the growing of plants and animals for food and other products
- to ask for something forcefully, in a way that shows that you do not expect to be refused
- relating to your diet
- the fact of experiencing something or being affected by it because of being in a particular situation or place
- a building with a roof and sides made of glass, used for growing plants that need warmth and protection
- a living thing that grows in earth, in water, or on other plants, usually has a stem, leaves, roots, and flowers, and produces seeds
- a chemical substance used to kill harmful insects, small animals, wild plants, and other unwanted organisms
- not sincere; not truly intended
20 Clues: poisonous • relating to your diet • not sincere; not truly intended • someone who owns or takes care of a farm • to take something in, especially gradually • the act of sending out gas, heat, light, etc. • a large number or amount of something in the same place • one or more reasons for believing that something is or is not true • ...
German food 2023-03-27
Food crossword 2023-03-02
Across
- melty and french
- fall picking activity
- New York staple with a hole
- pancake and french
- fruit named after a mythical creature
- water-based fruit
- sometimes blond, sometimes chocolate
- "let them eat ___"
- carb in all shapes and sizes (of loaves)
- Sprite flavor
- carb in all shapes and sizes
- can be scrambled, fried or boiled
- described as a plain option
- water-based vegetable
- rumored to improve eyesight
Down
- crescent shaped Latin street food
- carb of every culture
- theater food
- green tasteless vegetable
- no-bake dairy dessert
- vegetable dipping sauce
- didn't exist during Irish famine
- asian stuffed carb
- American classic
- New York staple with sauce
- in butter form, compliments jelly
- meat substitute
27 Clues: theater food • Sprite flavor • meat substitute • melty and french • American classic • water-based fruit • pancake and french • asian stuffed carb • "let them eat ___" • carb of every culture • fall picking activity • no-bake dairy dessert • water-based vegetable • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • New York staple with a hole • ...
Food & Clothes 2023-03-19
22 Clues: Jupe • suit • sel, • Gant • pain • sucre • Veste • Pomme • banane • Poivre • Chemise • Chapeau • Cravate • fromage • citeron • Ceinture • Pantalon • Parapluie • Caussette • Chaussures • confitorie • Harricots,
Food Safety 2023-03-08
Across
- Used to check the temperature of something.
- Foods that need to be kept cold get _______ in the refrigerator and freezer.
- Not washing your food or cooking it thoroughly can lead to _____________.
- First thing to wash when entering the kitchen.
- When you use the same cutting board for 2 different foods it’s called _____________.
- When food grows bad it grows _______.
- Raw meat should be ______ before eating.
- Raw meat and Strawberries should be kept _________.
- All food related things are kept here.
Down
- Date that shows the time it goes bad.
- You should _____ your fruits and vegetables before using them.
- You should always follow a ______ if you want to keep your food safe, and make correct.
- Temperature range where food rots.
- Ideal type of soap to use in the kitchen.
- TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
- Food, Countertops, Dishes, your hands, should all be kept _____.
- Your fridge, countertops, utensils, etc should be _________.
- These should be kept short and unpainted while cooking.
- If you don’t wash anything properly you can get ____.
- When Cooking you should always be ____.
20 Clues: Temperature range where food rots. • Date that shows the time it goes bad. • When food grows bad it grows _______. • All food related things are kept here. • When Cooking you should always be ____. • Raw meat should be ______ before eating. • Ideal type of soap to use in the kitchen. • Used to check the temperature of something. • ...
Food Theme 2024-04-11
Across
- The crunchy, salty snack food made from dried corn kernels (5 letters)
- The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
- The specialised study and appreciation of exceptional food and drinks (10)
- These small, edible berries are prized for their antioxidants (11 letters)
- The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
- A personal favourite that evokes a sense of warmth and contentment (11 letters)
- The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
- The seeds from which the revered chocolate ingredient is derived (5 letters)
- The popular cooking competition TV show that spotlights the culinary elite (10 letters)
- The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
- The rich, custard-based French dessert with a caramelized crust (11 letters)
- To soak food in a seasoned liquid to enhance flavor (8 letters)
- The wide, shallow pan prized for its even heat distribution (3 letters)
- The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
- A creamy Middle Eastern condiment made from sesame seeds (6 letters)
- This small, tart citrus fruit is often used in beverages and baking (4 letters)
Down
- An overwhelming longing for a specific delight (7 letters)
- Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
- A flavor that is sharp, pungent, or sour (5 letters)
- A communal meal where each guest contributes a dish (7 letters)
- Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
- The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
- Tradition passed down through generations. (12 letters)
- A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
- classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
- The age-old process of using microbes to preserve food (7 letters)
- The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
- The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
- The savory, fermented Japanese seasoning made from soybeans (4 letters)
- The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
- The vibrant green powder used in Japanese tea and cuisine (6 letters)
- This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
- These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
- A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
- A kitchen tool used for blending, whipping, and mixing (5 letters)
- Decorative or flavorful addition to a dish, often added just before serving. (7 letters)
36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...
Food Theme 2024-04-11
Across
- The crunchy, salty snack food made from dried corn kernels (5 letters)
- The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
- The specialised study and appreciation of exceptional food and drinks (10)
- These small, edible berries are prized for their antioxidants (11 letters)
- The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
- A personal favourite that evokes a sense of warmth and contentment (11 letters)
- The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
- The seeds from which the revered chocolate ingredient is derived (5 letters)
- The popular cooking competition TV show that spotlights the culinary elite (10 letters)
- The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
- The rich, custard-based French dessert with a caramelized crust (11 letters)
- To soak food in a seasoned liquid to enhance flavor (8 letters)
- The wide, shallow pan prized for its even heat distribution (3 letters)
- The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
- A creamy Middle Eastern condiment made from sesame seeds (6 letters)
- This small, tart citrus fruit is often used in beverages and baking (4 letters)
Down
- An overwhelming longing for a specific delight (7 letters)
- Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
- A flavor that is sharp, pungent, or sour (5 letters)
- A communal meal where each guest contributes a dish (7 letters)
- Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
- The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
- Tradition passed down through generations. (12 letters)
- A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
- classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
- The age-old process of using microbes to preserve food (7 letters)
- The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
- The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
- The savory, fermented Japanese seasoning made from soybeans (4 letters)
- The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
- The vibrant green powder used in Japanese tea and cuisine (6 letters)
- This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
- These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
- A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
- A kitchen tool used for blending, whipping, and mixing (5 letters)
- Decorative or flavorful addition to a dish, often added just before serving. (7 letters)
36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...
Food & Festivals 2024-04-14
Across
- the crowd cheered as one and the ... began
- they also have to ... a poem by heart
- apart from mere watering,cultivation is in no way ...
- they could not alienate a single ...
- which leaves the gunners in a bit of a ...
- Manufactures include oil,... and meausuring-instruments
- I didn't have an ... date
- Death is the most ... experience possible,true,but it's also hte most personal
- We will ... on the morrow
- he ripped open the door,blinded by the ... light in the halls
- very ... communities are groups under this class
- It has a very strong,slightly ... flavour
- needless to say,makeup is a major ... of most Halloween costumes
- It's all ... grapes
- just ... them and finish up
- green ... vegetables also contain protein
Down
- his gaze went to the ... of him
- On the ... in front of the bazaar were drummers beating the muster call
- It was far too sweet and had a ... aftertaste
- the ... tract of Patella offers some interesting features
- he can ... opinion at the highest level
- salt,in the form of ...,is sometimes present in coal
- ... is still used today to counter bad breath
- the interior,plain in itself,contains interesting ...
- the judges will ... the winners on the evening of the opening
- their chief food is grass and seeds,but they also ... roots
26 Clues: It's all ... grapes • I didn't have an ... date • We will ... on the morrow • just ... them and finish up • his gaze went to the ... of him • they could not alienate a single ... • they also have to ... a poem by heart • he can ... opinion at the highest level • It has a very strong,slightly ... flavour • green ... vegetables also contain protein • ...
spanish food 2024-03-06
Across
- la uva
- rice
- leche
- ensalada
- orange
- sugar
- cauliflower
- guisantes
- cafe
- salchica
- fish
- soup
- la pina
- baguette
- bread
- las verduras
- la zanahoria
- wine
- zumo
- spicy sausage
- la luchuga
- la fresa
- el limon
- sandwhich
Down
- biscuit
- desayuno
- cena
- prawns
- hamburguesa
- squid
- agua
- el jamon
- limonada
- ortos
- te
- popcorn
- egg
- shellfish
- carne
- El almuerzo-la comida
- onion
- manzana
- queso
- perrito caliente
- fruit
- bebidas
- cerveza
47 Clues: te • egg • rice • cena • agua • cafe • fish • soup • wine • zumo • leche • sugar • squid • ortos • carne • bread • onion • queso • fruit • la uva • prawns • orange • biscuit • la pina • popcorn • manzana • bebidas • cerveza • desayuno • ensalada • el jamon • limonada • salchica • baguette • la fresa • el limon • guisantes • shellfish • sandwhich • la luchuga • hamburguesa • cauliflower • las verduras • la zanahoria • spicy sausage • perrito caliente • El almuerzo-la comida
Fast food 2024-04-22
Across
- ___ rings
- cold,frothy, dairy drink
- used to drink with
- golden arches
- they have the meats
- beef patty on a bun with cheese
- condiment made with tomatoes
- towel for your face and fingers
Down
- known for their chicken sandwiches
- fried potato strips
- red slice on a burger
- frozen milk dessert
- fizzy drink
- beef patty on a bun
- yellow condiment
- disgusting horrible food they have nothing good on their menu: _ King
- bell
- Italian pie with toppings
- preserved cucumber
- small chicken pieces
20 Clues: bell • ___ rings • fizzy drink • golden arches • yellow condiment • used to drink with • preserved cucumber • fried potato strips • frozen milk dessert • beef patty on a bun • they have the meats • small chicken pieces • red slice on a burger • cold,frothy, dairy drink • Italian pie with toppings • condiment made with tomatoes • beef patty on a bun with cheese • towel for your face and fingers • ...
Food Safety 2024-04-01
Across
- This is heated with a steamer, to make a latte, or cappuccino.
- A source or a situation with the potential for harm in terms of human injury.
- A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations.
- You should always ____ your hands after each task.
- A trained professional in the art of making coffee.
- When cooking items in microwave, you must _____ it before cooking.
- Must be removed before handling food, as it may contaminate dishes.
- Staff member responsible for controlling or administering an organization or group of staff.
- People pay to sit and eat meals that are cooked and served on the premises.
Down
- This PPE item, is worn around the neck, and covers the front of your body.
- You must not pour this on an oil fire!
- These must be kept sharp, in order to cut food properly.
- A professionally trained cook, in charge of making meals for customers.
- Food must be heated above 60 _______ to kill bacteria.
- Holding a Knife and pointing it at someone is considered ______.
- Individual who buys goods or services from a shop or business.
- The best and most safest way to dry your hands is with a _____ towel.
- A roadside hotel designed primarily for motorists, typically having the rooms arranged in low blocks with parking directly outside.
- If a glass is ______ it needs to be cleaned up immediately.
- whose job is to serve customers at their tables in a restaurant.
20 Clues: You must not pour this on an oil fire! • You should always ____ your hands after each task. • A trained professional in the art of making coffee. • Food must be heated above 60 _______ to kill bacteria. • These must be kept sharp, in order to cut food properly. • If a glass is ______ it needs to be cleaned up immediately. • ...
Spanish food 2024-04-03
Across
- el helado
- la zanahoria
- la hamburguesa
- el cafe
- el platano
- el agua
- los frijoles
- la galleta
- los huevos
- el pescado
- la naranja
- la bebida
- el refresco
- el perro caliente
- el jamon
- la crema de mani
- el cereal
- el arroz
- el pastel
Down
- el sandwich
- la comida
- las papas fritas
- el postre
- los vegetales
- la papa
- el pollo
- la carne
- el queso
- las uvas
- el pan
- la manzana
- la leche
- el chocolate
- la fresa
- la limonada
- el jugo
- la sopa
- la fruta
- la ensalada
- el atun
- el maiz
41 Clues: el pan • la papa • el cafe • el agua • el jugo • la sopa • el atun • el maiz • el pollo • la carne • el queso • las uvas • la leche • la fresa • el jamon • la fruta • el arroz • el helado • la comida • el postre • la bebida • el cereal • el pastel • el platano • la manzana • la galleta • los huevos • el pescado • la naranja • el sandwich • la limonada • el refresco • la ensalada • la zanahoria • los frijoles • el chocolate • los vegetales • la hamburguesa • ...
food crossword. 2024-05-08
Across
- vegetables or meat that are stuffed in a dough than cooked with oil
- fries potatoes that are fried
- salad a dish made with different fruits
- oval balls that come from chickens
- icecream that is mixed with milk
- Raw fish that is rolled in rice
- an red fruit that is shaped like a heart
- Chicken that is crunchy
- a line that is made with dough, that is surved with tomato
- cheese bread that has melted cheese in the middle
Down
- mando chapati with beans
- a mixture of vegitables
- macaroni that has cheese
- noodles a type of pasta that can be made in 5 minutes
- what you put on cereal
- a flatend dough that has tomato sauce with cheese on to
- A circle bread that has meat lettuce ,tomato and cheese
- dogs a sausage that is put on a bread
- an avocado looking fruit that has red stuff inside of it
- round dough that has a hole in the middle, and has cream.
20 Clues: what you put on cereal • a mixture of vegitables • Chicken that is crunchy • macaroni that has cheese • mando chapati with beans • fries potatoes that are fried • Raw fish that is rolled in rice • icecream that is mixed with milk • oval balls that come from chickens • dogs a sausage that is put on a bread • salad a dish made with different fruits • ...
Fast Food 2024-08-28
Across
- a round base of dough with many toppings
- ice cream with syrup, fruit and whipped cream
- a yellow food made from milk
- a bun with a sausage, ketchup and mustard
- small pieces of chicken fried in batter
- a hot dog in butter on a stick
- a drink made with milk and ice cream
- meat and vegetables wrapped in a flour tortilla
- small pieces of meat on the bone with sauce
- fried potato sticks
Down
- tortilla shells with meat and vegetables
- a sauce made from tomatoes
- an very popular dessert in America
- a green leafy vegetable in burgers and salads
- a yellow sauce put on hot dogs
- a red fruit that is eaten as a vegetable
- meat and vegetables in a round bun
- round sweet food with a hole in it
- small pieces of fried chicken
- corn chips with meat, cheese and toppings
- a Japanese food with rice and raw fish
21 Clues: fried potato sticks • a sauce made from tomatoes • a yellow food made from milk • small pieces of fried chicken • a yellow sauce put on hot dogs • a hot dog in butter on a stick • an very popular dessert in America • meat and vegetables in a round bun • round sweet food with a hole in it • a drink made with milk and ice cream • a Japanese food with rice and raw fish • ...
Food & drinks 2024-05-30
Across
- Hot dark bitter drink
- Crunchy snack in bag
- white drink
- yellow breakfast food
- fizzy drink
- Long bread
- Circle bread
- Tough meat and potatoes
- Leaning tower
- Folded egg crepe
Down
- Stick potato
- Healthy foods
- cold treat
- Skinny red meat
- Hardened bread
- Yellowish sweet drink
- baked treat with icing
- Carbs used on sandwiches
- Healthy food mixed together
- Healthy white sprinkles
- Clear drink
21 Clues: cold treat • Long bread • white drink • fizzy drink • Clear drink • Stick potato • Circle bread • Healthy foods • Leaning tower • Hardened bread • Skinny red meat • Folded egg crepe • Crunchy snack in bag • Hot dark bitter drink • yellow breakfast food • Yellowish sweet drink • baked treat with icing • Tough meat and potatoes • Healthy white sprinkles • Carbs used on sandwiches • Healthy food mixed together
PLACES & FOOD 2024-05-26
Across
- Color between black and white
- Book for recording personal experiences and thoughts
- European known for flamenco
- Capital city of France
- European country known for Oktoberfest
- Central core of an ear of maize
- U.S. state known for its beaches
- Not good for Diabetics
- Island country in East Asia
- Edible seeds enclosed in a hard shell
- Plant used for cancer sticks
- Art form consisting of sound and rhythm
Down
- Flightless bird in cold
- Largest country in the world by land area
- Citrus fruit most common
- Large cavity in the ground caused by erosion
- State known for Hollywood
- Carbonated soft drink
- North American country known for its maple syrup
- Capital city in UK
- Buzzing Pollinators
21 Clues: Capital city in UK • Buzzing Pollinators • Carbonated soft drink • Capital city of France • Not good for Diabetics • Flightless bird in cold • Citrus fruit most common • State known for Hollywood • Island country in East Asia • Plant used for cancer sticks • Color between black and white • European known for flamenco • Central core of an ear of maize • ...
Famous Food 2024-08-31
Across
- What spicy fermented cabbage is a staple in Korean cuisine?
- What Middle Eastern spread is made from mashed chickpeas, tahini, and olive oil?
- What Canadian dish consists of french fries topped with cheese curds and gravy?
- What long, thin pasta is often served with tomato sauce and meatballs?
- What food is known for its round shape and often has toppings like cheese and pepperoni?
- What Indian snack is a deep-fried pastry filled with spiced potatoes or meat?
- What sweet treat is made from cacao beans and comes in dark, milk, or white varieties?
- What Mexican dish is a folded tortilla filled with various ingredients like meat and cheese?
Down
- sum What Chinese cuisine consists of small bite-sized portions of food served in steamer baskets?
- What Italian dessert is made from layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa?
- What Italian dumplings are made from potatoes and flour, often served with a sauce?
- What Japanese dish consists of vinegared rice combined with seafood or vegetables?
- What popular American sandwich consists of a ground beef patty between two buns?
- What Italian dessert is similar to ice cream but has a denser texture?
- What Mexican dish involves a large tortilla wrapped around fillings like beans, rice, and meat?
- What Italian dish consists of layers of pasta, cheese, and meat sauce baked in the oven?
- What Japanese noodle soup is known for its savory broth and toppings like pork and egg?
- What Spanish dish is known for its saffron-flavored rice and various seafood ingredients?
- What flaky, buttery pastry is a staple of French breakfast?
- What deep-fried balls or patties are made from ground chickpeas or fava beans, popular in Middle Eastern cuisine?
20 Clues: What spicy fermented cabbage is a staple in Korean cuisine? • What flaky, buttery pastry is a staple of French breakfast? • What Italian dessert is similar to ice cream but has a denser texture? • What long, thin pasta is often served with tomato sauce and meatballs? • What Indian snack is a deep-fried pastry filled with spiced potatoes or meat? • ...
FOOD VOCABULARY 2024-06-13
27 Clues: sel • eau • bol • lait • four • huile • oeufs • tasse • poêle • frire • cuire • verser • beurre • farine • couper • poivre • viande • oignon • servir • fromage • poisson • ajouter • couteau • mélanger • cuillère • moules à tarte • cuillère à soupe
FOOD SCIENCE 2024-07-16
Across
- CEREALIA MUNERA
- MEDDLING
- EXTRUDED PRODUCT
- FLAKED PRODUCT
- CORN BEVERAGE
- BREAD
- SEPARATION OF LIGHTER CHAFFS
- TRANSFER OF HEAT BY THE MOVEMENT OF FLUIDS
- PASTRY
- LIKE BISCUIT
- CIRCULATION OF AIR
- COOKING THROUGH DRY HEAT
Down
- EMBRYONIC PART OF CEREAL
- STARCHY PART OF CEREAL
- HIGH MOISTURE CONTENT
- COOKING WITH OIL
- PASTRY HAVING A NAME OF A CHOCOLATE
- ALCOHOLIC BEVERAGE
- BAKED PRODUCT
- DIRECT TRANSFER OF HEAT FROM ONE MOLECULE TO ANOTHER THROUGH A SOLID
- REMOVEL OF HUSK
- COOKING IN A LIQUID THAT IS RAPIDLY BUBBLING
- HYDRATING GRAINS
- SEPARATING THE EDIBLE PART FROM INEDIBLE PART
24 Clues: BREAD • PASTRY • MEDDLING • LIKE BISCUIT • BAKED PRODUCT • CORN BEVERAGE • FLAKED PRODUCT • CEREALIA MUNERA • REMOVEL OF HUSK • COOKING WITH OIL • EXTRUDED PRODUCT • HYDRATING GRAINS • ALCOHOLIC BEVERAGE • CIRCULATION OF AIR • HIGH MOISTURE CONTENT • STARCHY PART OF CEREAL • EMBRYONIC PART OF CEREAL • COOKING THROUGH DRY HEAT • SEPARATION OF LIGHTER CHAFFS • PASTRY HAVING A NAME OF A CHOCOLATE • ...
food vocabulary 2024-07-21
26 Clues: sal • pan • ají • papa • maiz • uvas • sopa • fruta • queso • arroz • limon • carne • huevo • pepino • tomate • guineo • pastel • naranja • cebolla • manzana • aguacate • ensalada • galletas • chocolate • vegeetales • perro caliente
Food Trivia 2024-06-21
Across
- Which vegetable has the highest percentage of water ?
- Of all the teenage mutant ninja turtles, Michaelangelo loves this Italian-American food the best.
- Which chocolate bar is the global bestseller?
- What do you call a person who doesn’t eat animal-based food?
- What part of the plant is a potato?
- What is the most commonly ordered seafood item in American restaurants?
- What were the first vegetables ever planted in space?
- What is the most widely-eaten food worldwide?
- What is eggshell primarily made up of?
- What is the one food available nearly worldwide and is considered the only edible food that never expires?
- What's the most stolen grocery item?
Down
- Which American city is most famous for its deep-dish pizza?
- A nectarine is a variety of which fruit?
- After eating which poisoned fruit did Snow White fall into a deep sleep?
- What is the only fruit with seeds on the outside?
- Which food item does Popeye consume to gain strength?
- What is the primary ingredient in the Middle Eastern dish falafel?
- What is the base ingredient of gummy bears?
- What is the name of the rolled raw fish most usually served at Japanese restaurants?
- Which country is the biggest exporter of coffee beans worldwide?
- This food, perhaps the most widely-eaten meat on planet earth, was also the first food eaten on the moon?
- What is a dried plum called?
- How many teaspoons are in a tablespoon?
23 Clues: What is a dried plum called? • What part of the plant is a potato? • What's the most stolen grocery item? • What is eggshell primarily made up of? • How many teaspoons are in a tablespoon? • A nectarine is a variety of which fruit? • What is the base ingredient of gummy bears? • Which chocolate bar is the global bestseller? • What is the most widely-eaten food worldwide? • ...
Food It 2024-07-23
Across
- Round red fruit
- Dairy product, often aged
- Green vegetable, leafy
- Sweet baked treat
- Large green vegetable
- Small red fruit
- Red fruit, often mistaken for a vegetable
- Orange vegetable
- Meat from pigs
Down
- Spicy red fruit
- Tropical yellow fruit
- White grain staple
- Vegetable, often pickled
- Type of pasta
- Beverage from grapes
- Seafood delicacy
- Poultry product
- Green fruit with a pit
- Yellow tropical fruit
- Beverage from cows
20 Clues: Type of pasta • Meat from pigs • Spicy red fruit • Round red fruit • Poultry product • Small red fruit • Seafood delicacy • Orange vegetable • Sweet baked treat • White grain staple • Beverage from cows • Beverage from grapes • Tropical yellow fruit • Large green vegetable • Yellow tropical fruit • Green vegetable, leafy • Green fruit with a pit • Vegetable, often pickled • Dairy product, often aged • ...
Food Spots 2023-04-20
Across
- Eat fresh.
- Crazy good fries.
- Where everything s farmed
- Where the owl hoots
- Toast and Sauce is always the way to go.
- Best wing ranch
- When its hot outside I want a Blizzard and some fries.
- Donde tu mama va
- Eat more chicken.
- Basketball is better with donuts
- Bowl? Burrito? Or even a taco
- Always feel like a king.
- Extra Caramel please.
- Hot Nashville style
- happy face on O and P
Down
- Blueberry muffins
- Im Mcloving it.
- Frynormous. Youll need a lot of ketchup.
- Square ground beef hamburgers
- Hot N Ready.
- Grand slam breakfast 24 hours a day
- Kung Fu….
- You can always eat animal style.
- Im a Jr
- Rivalry with taco bell.
- Hungry in the middel of the night? Don't worry we are always open.
- Carhops on roller skates
- Philly CheeseSteak
28 Clues: Im a Jr • Kung Fu…. • Eat fresh. • Hot N Ready. • Im Mcloving it. • Best wing ranch • Donde tu mama va • Blueberry muffins • Crazy good fries. • Eat more chicken. • Philly CheeseSteak • Where the owl hoots • Hot Nashville style • Extra Caramel please. • happy face on O and P • Rivalry with taco bell. • Always feel like a king. • Carhops on roller skates • Where everything s farmed • ...
food Oli 2023-05-31
Across
- it for eat food on this
- it for keep a something in small temperature
- it for drink only tea
- it for to rub a something food.Cheese
- it for mix a tea
- it for clean a dishes
- it for heat a food
- it for eat a food
- it for keep a bread
- it for doing a waffle
- it for a mix only fruits for juice
Down
- it for cook a water for tea
- it for cook somtehing. Soup
- it for mix a meat
- it for doing a toast
- it for doing a coffe
- it sharp and for cutting
- in this eating a soup
- it for mix something
- it for drink a juice in this
20 Clues: it for mix a tea • it for mix a meat • it for eat a food • it for heat a food • it for keep a bread • it for doing a toast • it for doing a coffe • it for mix something • it for drink only tea • it for clean a dishes • in this eating a soup • it for doing a waffle • it for eat food on this • it sharp and for cutting • it for cook a water for tea • it for cook somtehing. Soup • ...
Food & Family 2022-12-10
Across
- cold food storage
- sweet treats
- hungry
- mother to be
- Rosie's grandmother
- father to be
- breakable cup
- one dish meal
- baker
- sign man
- sharp utensil
- matriarch
- food spear
- hot drink
- liquid nourishment
- car cave
- residence
- two year old
- evening meal
- great grandfather
Down
- three square a day
- Rosie's mommy
- loving group
- serving vessel
- Rosie's grandfather
- ruth
- food grows
- fuel
- spice dog
- everything but
- protein log
- food room
- small handled bowl
- between meals
- puzzle creator
- Rosie's daddy
36 Clues: ruth • fuel • baker • hungry • sign man • car cave • spice dog • food room • matriarch • hot drink • residence • food grows • food spear • protein log • loving group • sweet treats • mother to be • father to be • two year old • evening meal • Rosie's mommy • breakable cup • one dish meal • sharp utensil • between meals • Rosie's daddy • serving vessel • everything but • puzzle creator • cold food storage • great grandfather • ...
Food Preparation 2022-11-04
Across
- To mash solids into a smooth mixture
- To bring a oven up to a baking temperature
- To cut or chop into fine pieces
- A small amount of a small food
- To remove lumps from ingredient
- To break down
- To gently and quickly mix together with fork
- To cook the exterior of a sweet or savory food
- To remove skin with a knife
- To separate a solid and liquid
- To allow an ingredient to sit in a liquid
Down
- To cut into 1/2in. squares
- To rapidly mix with spoon
- To cool to 32 degrees and store at 0 degrees
- To remove the green stem and leaves
- To beat rapidly to incorporate air
- To cool food to 40 degrees
- To cut into fine pieces using a knife
- To break up butter into small pieces
- To make straight
- To run over cold water
- To separate solids from liquids
- To tear or cut food into thin long strips
- To allow an ingredient to sit in a liquid
- To press down into a container
25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...
Spanish Food 2022-12-13
Across
- bread in spanish
- breakfast in spanish
- communism's starch
- opposite of cold
- pizza in spanish
- without
- struggle "meal"
- sprite's first flavor
- bugs bunny
- it has layers
- only good in deviled eggs
- which came first?
Down
- salad in spanish
- put it on toast
- not a pet but from the ocean
- same name as the pet
- on the _____ vine (same word, but in spanish)
- the musical "fruit"
- more than land
- grown in water
20 Clues: without • bugs bunny • it has layers • more than land • grown in water • put it on toast • struggle "meal" • salad in spanish • bread in spanish • opposite of cold • pizza in spanish • which came first? • communism's starch • the musical "fruit" • breakfast in spanish • same name as the pet • sprite's first flavor • only good in deviled eggs • not a pet but from the ocean • ...
Food Review 2022-12-12
38 Clues: tea • ham • soup • eggs • soda • milk • toast • bread • pizza • apple • water • salad • juice • bacon • lunch • I love • cheese • banana • dinner • fruits • cereal • orange • yogurt • coffee • cookies • to like • sausage • hot dog • sandwich • lemonade • breakfast • sweet tea • hamburger • french fries • gusta I like • I don't like • strawberries • I really don't like
FOOD SCIENCE 2022-12-13
Across
- 4 Ps of food marketing (HINT: money)
- 4 Ps of food marketing (HINT: advertisement)
- soft, brittle, grainy, chewy, hard, tender, dry, etc.
- Related to the sense of smell
- Hazard that includes bacteria,viruses, and parasites
- When bacteria or other microorganisms are accidentally moved from one substance or object to another
- One of the 5 senses (HINT: flavor)
- One of the 5 senses (HINT: contact)
- 4 Ps of food marketing (HINT: destination)
Down
- 4 Ps of food marketing (HINT:merchandise: commodities offered for sale)
- making a food desirable to eat; good taste, color, and texture
- A distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound
- Hazard that includes bone, rock, and metal
- One way to prevent hazards
- substances that are easily changed into vapor when heated and add to the odor
- how a food feels in the mouth
- One of the 5 senses (HINT: hearing)
- Hazard that includes sanitizers, pesticides, and antibiotics
- One of the 5 senses (HINT: visualization)
- One of the 5 senses (HINT: odor)
20 Clues: One way to prevent hazards • Related to the sense of smell • how a food feels in the mouth • One of the 5 senses (HINT: odor) • One of the 5 senses (HINT: flavor) • One of the 5 senses (HINT: hearing) • One of the 5 senses (HINT: contact) • 4 Ps of food marketing (HINT: money) • One of the 5 senses (HINT: visualization) • Hazard that includes bone, rock, and metal • ...
FOOD SCIENCE 2022-12-14
Across
- perceive or detect the odor or scent of (something).
- the faculty of perceiving sounds
- Substances that are easily changed into vapor when heated and add to the odor.
- the sensation of flavor perceived in the mouth and throat on contact with a substance.
- commodities offered for sale.
- is a person who purchases goods and services for personal use.
- the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
- How many main groups are there in the sensory evaluation panels?
- A salt that interacts with other ingredients to enhance salty and sour tastes.
Down
- knowing how to buy, prepare and store food to prevent the spread of harmful bacteria that cause foodborne illnesses, like Salmonella and E. coli
- Related to the sense of smell.
- Activities, materials, and techniques used to supplement traditional sales.
- come into or be in contact with.
- Distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound.
- The amount of money needed to purchase something.
- a thing that one sees or that can be seen.
- Sensory organs located on various parts of the tongue.
- The qualities of a food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
- Unable to distinguish between the flavors of some foods
- A decorative arrangement added to food or drink.
20 Clues: commodities offered for sale. • Related to the sense of smell. • come into or be in contact with. • the faculty of perceiving sounds • a thing that one sees or that can be seen. • A decorative arrangement added to food or drink. • The amount of money needed to purchase something. • perceive or detect the odor or scent of (something). • ...
Food Places 2023-01-30
Across
- You'll be licking your fingers after
- secret menu
- Pancakes
- Orange chicken
- basketball
- Louisiana fried
- Build a burrito
- 31flavors
- Best chicken in the IE
- Free frostys
- Curly friesd with one regular fry
- Bread and chicken
Down
- ba da ba ba bah
- Cow(eat more chicken)
- Nuclear restroom
- They got the meat
- Your names always spelt wrong
- breadsticks
- Pizza Pizza
- Star nuggets
- The king
- Food poisoned a teacher
- freshest food
23 Clues: Pancakes • The king • 31flavors • basketball • secret menu • breadsticks • Pizza Pizza • Star nuggets • Free frostys • freshest food • Orange chicken • ba da ba ba bah • Louisiana fried • Build a burrito • Nuclear restroom • They got the meat • Bread and chicken • Cow(eat more chicken) • Best chicken in the IE • Food poisoned a teacher • Your names always spelt wrong • Curly friesd with one regular fry • ...
french food 2023-02-01
27 Clues: egg • pie • ham • fish • pork • veal • soup • rice • tuna • meat • melon • water • bread • celery • salami • cheese • cereal • salmon • yogurt • chicken • dessert • lettuce • ice cream • roast beef • white fish • appetizers • french fries
Food & Drink 2023-01-30
Across
- Eat them by the rack
- Potato _____
- Meat from a pig
- Spaghetti and _____
- Red or green _____
- Fuzzy fruit
- Get them at Krispy Kreme
- Meat from a cow
- Part of a sushi roll
Down
- Chicken _____
- Chocolate _____
- Macaroni and _____
- Ice _____
- Onion _____
- Birthday _____
- Apple or orange _____
- Apple or pumpkin _____
- Sloppy breakfast food
- Seafood dipped in cocktail sauce
- Green _____
20 Clues: Ice _____ • Onion _____ • Fuzzy fruit • Green _____ • Potato _____ • Chicken _____ • Birthday _____ • Chocolate _____ • Meat from a pig • Meat from a cow • Macaroni and _____ • Red or green _____ • Spaghetti and _____ • Eat them by the rack • Part of a sushi roll • Apple or orange _____ • Sloppy breakfast food • Apple or pumpkin _____ • Get them at Krispy Kreme • Seafood dipped in cocktail sauce
Food Safety 2023-02-02
Across
- a germ with one one cell
- things like rat bait or cleaners need to be kept away from food
- you have 6 hours to cool food down to 41 degrees or cooler
- used to check internal temp of foods
- tiny worms that live in fish and meat
- sickness from eating food that was not safe
- disease caused by eating worms found in pork that is raw or undercooked
- When food has too many germs or unsafe things it is contaminated
- what makes people sick
- form of bacteria found in dairy foods poultry and eggs
- safe temperature for reheated foods
Down
- 1 tsp of bleach per 1 gal of cool water
- Found in ground meats that are raw or undercooked
- using thermommeters to check food temperatures and refridgerator temperatures
- all foods must come from a certified or licensed source
- to kill germs with chemicals or high heat
- a person can be sick w this w/o even knowing
- 41 degrees to 140 degrees
- a germ that can live inside a cell
- Illness caused from foods that have too many germs or unsafe things
20 Clues: what makes people sick • a germ with one one cell • 41 degrees to 140 degrees • a germ that can live inside a cell • safe temperature for reheated foods • used to check internal temp of foods • tiny worms that live in fish and meat • 1 tsp of bleach per 1 gal of cool water • to kill germs with chemicals or high heat • sickness from eating food that was not safe • ...
Food : vocabulary 2022-09-30
Across
- hotdog
- de la soupe
- hamburger
- j'aime bien
- des pancakes
- sandwich
- du bacon
- des spaghettis
- dîner
- des frites
- du poulet
- il y a (suivi d'un nom pluriel)
- des oeufs au plat
- du poisson
- du thé
- de la salade
Down
- il y a (suivi d'un nom singulier)
- steak
- des saussices
- du pain
- je n'aime pas
- (je déteste
- pizza
- brunch
- du fromage
- un goûter/un en-cas
- des eggs oeufs brouillés
- j'adore
- je n'aime pas (deuxième façon de le dire)
- des céréales
- gâteau
- petit-déjeuner
- du riz
- déjeuner
34 Clues: steak • pizza • dîner • hotdog • brunch • gâteau • du riz • du thé • du pain • j'adore • sandwich • du bacon • déjeuner • hamburger • du poulet • du fromage • des frites • du poisson • de la soupe • j'aime bien • (je déteste • des pancakes • des céréales • de la salade • des saussices • je n'aime pas • des spaghettis • petit-déjeuner • des oeufs au plat • un goûter/un en-cas • des eggs oeufs brouillés • il y a (suivi d'un nom pluriel) • ...
Food Sanitation 2022-04-27
Across
- One of the most reproducible methods used to determine the population of microorganisms present on equipment or food products.
- An analytical technique to detect the presence of an antigen or antibody in a given sample.
- A bacteriostatic substance that are added during sausages production
- A pathogenic bacteria that is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk or faecal contamination of water.
- Molds and yeasts can grow on partially …………….. foods
- The most common symptom of food-borne illness is
- A ready-made culture medium that is used for counting aerobic bacteria.
- An example of a bacterial infection is
- A virus that is transmitted through ingestion of contaminated food and water or through direct contact with an infectious person.
- An organism that needs high salt concentrations for growth is known as.
- An undesirable change in the sensory attributes of food caused by growth of microorganisms is known as
- An organism that can grow at low temperatures is known as.
- An organism that thrives at relatively high temperatures is known as.
- After contamination occurs, the period of adjustment to the environment, with a slight decrease in microbial load due to stress followed by limited growth in the number of microbes, is called the …………… phase.
Down
- A substance or agent capable of killing bacteria are called
- An organism that grows at moderate temperatures is known as.
- A dye that is used as a quick method of dye reduction to assess the microbiological quality of raw and pasteurized milk.
- occurs from eating a food that contains a toxin produced by bacteria.
- The most spoilage bacteria grow at ……… pH
- A potential method of microbial reduction on both packaging and food surfaces.
- An enzyme used in on-line monitoring device to detect contamination problems in milk.
- An intrinsic factor for microbial growth
- Complex microbial ecosystems formed by one or more species immersed in an extracellular matrix of different compositions depending on the type of food manufacturing environment and the colonizing species is known as
- Temperature range where bacteria will multiply is known as
- A rare but serious condition caused by toxins from bacteria called Clostridium botulinum.
25 Clues: An example of a bacterial infection is • An intrinsic factor for microbial growth • The most spoilage bacteria grow at ……… pH • The most common symptom of food-borne illness is • Molds and yeasts can grow on partially …………….. foods • Temperature range where bacteria will multiply is known as • An organism that can grow at low temperatures is known as. • ...
Indian Food 2022-09-23
Across
- Sweet made from grated coconut mixed with jaggery which is then filled into an outer shell made from rice flour mixed with a little bit of maida
- Combination of chana masala and a deep-fried bread made from maida
- Sweet flatbread made usually in Holi
- Classic Indian snack, typically eaten in the evenings with a cup of tea. Fritters
- Savoury rice cake popular as breakfast foods. The cakes are made by steaming a batter consisting of fermented black lentils and rice
- Popular sweet made from a mixture of various kinds of flour, sugar and ghee which is shaped into a ball
- golden-brown in color, flaky and layered. It consists of whole wheat flour that is baked in ghee and comes in round, triangular, square, or heptagonal shapes.
- Made with a fermented batter derived from legumes like Chana, Pigeon pea and Urad and rice
- Cottage-cheese
- Consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas
- Syrupy dessert popular in the Bengal region
Down
- Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
- sweet dish and a type of wet pudding, usually made by boiling milk, sugar or jaggery, and rice,dal, bajra, seviya or sweet corn
- Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
- Balls of fried dough with any of various fillings, eaten as a snack
- Pancake made from fermented rice batter and coconut milk
- Cooked as a thick porridge from dry-roasted semolina or coarse rice flour
- Large thin crispy wafer usually eaten as a starter
- A deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle
- Dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee
- Flattened rice that is parboiled before flattening so that it can be consumed with very little to no cooking
- Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture
- A side dish made from yogurt and cucumber
- Fast food dish consisting of a thick vegetable curry served with a soft bread roll
- Buttermilk
25 Clues: Buttermilk • Cottage-cheese • Sweet flatbread made usually in Holi • A side dish made from yogurt and cucumber • Syrupy dessert popular in the Bengal region • Large thin crispy wafer usually eaten as a starter • Pancake made from fermented rice batter and coconut milk • Combination of chana masala and a deep-fried bread made from maida • ...
Food phonetics 2022-06-23
29 Clues: tiː • dɪʃ • ʤæm • ʧɪps • ʤuːs • fuːd • flʌf • brɛd • miːl • ˈsʊʃi • fraɪz • ˈkɒfi • kəˈbæb • fruIts • ˈwɔːtə • ˈkəʊlə • ˈpæstə • ˈjɒgərt • ˈtækəʊz • ˈnuːdlz • ˈviːgən • ˈmɛnjuː • ˈdəʊnʌt • fuːdtrʌk • nju:jɔrk • ˈʧɒkəlɪt • spəˈgɛti • ˈhæmbɜrgə • ˈvɛʤtəb(ə)lz
Describing Food 2023-08-21
20 Clues: hot • bad • sour • good • fork • cold • spoon • knife • table • plate • hungry • rotten • to fry • to eat • thirsty • to drink • dining hall • to buy, to sell • to prepare food • delicious, yummy, sweet
Food words 2022-12-01
Across
- indicates edible, pleasant, tasty, just OK.
- salty,briny,saline
- food is bad, stale, rotten
- flavor is smooth, rich, full, soft, or melodious
- something cutting, biting, acid, acidic.
- food will have a taste,smell or flavor of fruit
- food of the gods
- refers to the flavor or strong odor of game
- relating to the sense of taste,the sensation in the taste buds.
Down
- food that has been given flavor
- unpleasant to the taste, abrasive, coarse.
- anything sour bitter or sharp
- everything we find appealing
- food is delicious
- food is succulent, luscious.
- stands for ambrosial, delicious or sweet
- would be a rich, lavish, opulent meal
- can be seen as strong, spicy.
- food can be desiccated and withered
- sweet, honey, pleasant, in a gentle way
20 Clues: food of the gods • food is delicious • salty,briny,saline • food is bad, stale, rotten • everything we find appealing • food is succulent, luscious. • anything sour bitter or sharp • can be seen as strong, spicy. • food that has been given flavor • food can be desiccated and withered • would be a rich, lavish, opulent meal • sweet, honey, pleasant, in a gentle way • ...
Food words 2022-12-01
Across
- is another way to say medium dry, un-sweet. This word is borrowed from wine world.
- means pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
- caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging.
- anything sour, bitter, or sharp
- sharp, sharp-tasting that is, bitter, acid or acidic, harsh, sour taste, just like a lemon. Sweet, honeyed and the like words are the opposite.
- usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.
- flavor is smooth, rich, full, soft, or melodious; usually a pleasant, fully developed flavor reached after an adequate aging period.
- biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft, or gentle.
- food has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
- comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.
Down
- and salty, savory, spicy, tasty or zesty are very similar words.
- strictly used, refers to edible and pleasant food, or you could even write tasty, appetizing or delicious instead, something really pleasant to the sense of taste.
- food is bad, stale, rotten, completely off; the opposite of fresh food.
- relates to the sense of taste, to the sensation in the taste buds.
- is sweet but overly so, syrupy and saccharine to the point of being disgusting.
- stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the gods –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.
- is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
- food is juicy, moist, tender, lush, luscious food;usually sweet tasting and the opposite of dry, flavorless food.
- the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.
- comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.
- sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or liking.
- refers to the flavor or strong odor of game, especially game that is starting to spoil. It would be malodorous and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
22 Clues: anything sour, bitter, or sharp • and salty, savory, spicy, tasty or zesty are very similar words. • relates to the sense of taste, to the sensation in the taste buds. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • ...
food & drinks 2022-11-18
Across
- This meat comes from animals that also lay eggs.
- The British love this hot drink.
- The typical flavours are vanilla, strawberry and chocolate.
- This fruit is named after its colour.
- Monkeys really like them.
- A gift from the bees.
- Comes from milk, but most people only like it with sugar or fruit.
- A strong fish that likes to swim in the current of the river.
- Everyone likes this sweet American bubbly drink.
Down
- There is a comedy character with the same name.
- Can smell very strong, the French love it.
- We invented them, not the French.
- A delicacy from Italy.
- This vegetable is 98% water.
- When you slice these, they make you cry.
- Grow in the dark, in caves.
- What you need to make sandwiches.
- What you taste when you drink sea-water.
- We eat them boiled, mashed or as chips.
- If you mix flour, sugar, eggs and butter, you can bake this.
20 Clues: A gift from the bees. • A delicacy from Italy. • Monkeys really like them. • Grow in the dark, in caves. • This vegetable is 98% water. • The British love this hot drink. • We invented them, not the French. • What you need to make sandwiches. • This fruit is named after its colour. • We eat them boiled, mashed or as chips. • When you slice these, they make you cry. • ...
Food Processing 2022-11-01
Across
- person or company that makes grows
- a chemaial emlent requert large amounts for plants
- the pross at coodrationasy
- insuarity stat of being unithout
- any method used to turn fresh foods into food products
- the sale of goods to the public
- method of using economic input
- the loss or removal of water
- a substance reactipon to sometime
Down
- a person who purches goods
- an agent who supplies goods to a store
- chain set of rules and producers
- the quatily of having a orgain
- method of processing food by lowering the tempature
- involves use of human senses in the objective evaluated of food products
- gather crop as a harvest
- londtous substance which help your body to be heathly
- illness from contaminated food
- intergation the combination into one company
- desrt low incom tracts
- secondary product made in the manufacture synthesis of something
- preform a service of mechanical or chemical
- chemical breakdown of a substance
- a stock of a resource from a person
- production chain process that describes a food chain
- an insistent and preemption request
- the selling of goods in large quantities
27 Clues: desrt low incom tracts • gather crop as a harvest • a person who purches goods • the pross at coodrationasy • the loss or removal of water • the quatily of having a orgain • illness from contaminated food • method of using economic input • the sale of goods to the public • chain set of rules and producers • insuarity stat of being unithout • chemical breakdown of a substance • ...
Food vocab 2022-10-07
Across
- (cream)
- (cheese)
- (chicken)
- (pork)
- (sausage)
- (flour)
- (lemon)
- (wheat)
- (fish)
- (melon)
- (mango)
- (potato)
- (peach)
- (tangarine)
- (grape)
- (onion)
- (orange)
- (beef)
- (yogurt)
Down
- (broccoli)
- (strawberry)
- (milk)
- (avocado)
- (cucumber)
- (tomato)
- (bacon)
- (coconut)
- (banana)
- (bread)
- (radish)
- (pineapple)
- (lettuce)
- (apple)
- (ham)
- (corn)
- (ice cream)
- (rice)
37 Clues: (ham) • (milk) • (pork) • (fish) • (corn) • (rice) • (beef) • (cream) • (bacon) • (flour) • (lemon) • (wheat) • (bread) • (melon) • (mango) • (apple) • (peach) • (grape) • (onion) • (cheese) • (tomato) • (banana) • (radish) • (potato) • (orange) • (yogurt) • (avocado) • (chicken) • (coconut) • (sausage) • (lettuce) • (broccoli) • (cucumber) • (pineapple) • (tangarine) • (ice cream) • (strawberry)
Food Knowledge 2022-05-26
Across
- the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid
- a sweet yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
- a cold, frothy drink made with iced tea, sweetened milk, or other flavorings, and usually made with tapioca
- an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit
- a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese
- a light cookie made with egg white, sugar, and usually ground almonds or coconut
- quick-cooking noodles, typically served in a broth with meat and vegetables
- a round patty of ground beef, fried or grilled
- the round fruit of a tree which has thin red or green skin
- a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
- cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices
- a cold dish of various mixtures of raw or cooked vegetables
- fruit a fruit with a thin hairy skin, green flesh, and black seeds
- a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
- a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
- high quality of beef cut into thick slices that can be cooked by frying
- a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes
- a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream
- a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
- a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and typically served with rice
- a small, round stone fruit that is typically bright or dark red
- a small roundish juicy fruit without a stone
- a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys
- a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
- an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor
- a ball of ground or chopped meat, usually beef, with added seasonings
- served hot in a long, soft roll and topped with various condiments
- an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
Down
- curd made from mashed soybeans
- thin strips of deep-fried potato
- the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds
- the flesh of a cow, bull, or ox, used as food
- pasta made in long slender, solid strings
- a large round yellow citrus fruit with an acid juicy pulp
- a berry, typically green , purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine
- a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
- a thin, flat cake of batter, usually fried and turned in a pan.
- a round juicy citrus fruit with a tough bright reddish-yellow rind
- a small domed cake or quick bread made from batter or dough
- an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma
- a baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce
- a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
- corn of a variety with hard kernels that swell up and burst open with a pop when heated
- a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin
- a swamp grass which is widely cultivated as a source of food, especially in Asia
- a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
- a red, plum-sized tropical fruit with soft spines and a slightly acidic taste
- a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
- a tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
- a Japanese dish consisted of vinegar-flavored cold-cooked rice served with raw fish
- a yellow, oval citrus fruit with thick skin and fragrant, acidic juice
51 Clues: curd made from mashed soybeans • thin strips of deep-fried potato • pasta made in long slender, solid strings • a small roundish juicy fruit without a stone • the flesh of a cow, bull, or ox, used as food • a round patty of ground beef, fried or grilled • a large round yellow citrus fruit with an acid juicy pulp • ...
Comida/Food 2022-05-20
20 Clues: pan • eggs • soup • jugo • papas • arroz • pollo • apple • queso • lunch • leche • water • to eat • dinner • sausage • galletas • to drink • breakfast • ice cream • soft drinks
Food Science 2022-05-10
Across
- What gives us the ability to taste.
- Decorative arrangement added to food or drink.
- Sharp acidic taste.
- A danger or risk
- The sense we use to detect flavor.
- How a food feels and sounds while eating.
- The sense we use to detect aromas.
- Sensory (____) are the qualities of food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
- How good a food is for you or tastes.
- The sense we use to view our surroundings.
- Sensory (____) is scientifically testing foods, using the human senses of sight, smell, taste, touch, and hearing.
- (____) hazards are created by sanitizers, pesticides, and antibiotics.
Down
- The distinct taste of a food or drink.
- Negative word to describe a smell.
- Anything that is used to make food.
- Unpleasant or disagreeable taste.
- (____) hazards caused by bones, rocks, and metal.
- Protection from danger while eating.
- The sense we use to detect sound.
- A taste threshold rated concerning dilute hydrochloric acid.
- Food is exposed to Humans' mouths, humans' hands, Animals, and Industrial environments.
- The sense we use to feel physical elements.
- (____) hazards are caused by bacteria, viruses, and parasites.
- Someone who buys a service/product.
24 Clues: A danger or risk • Sharp acidic taste. • Unpleasant or disagreeable taste. • The sense we use to detect sound. • Negative word to describe a smell. • The sense we use to detect flavor. • The sense we use to detect aromas. • What gives us the ability to taste. • Anything that is used to make food. • Someone who buys a service/product. • Protection from danger while eating. • ...
Spanish food 2022-05-10
27 Clues: ham • soup • food • milk • juice • pizza • steak • apple • beans • fruit • drink • salad • bread • cheese • cereal • cookie • banana • napkin • coffee • grapes • waiter • chicken • sausage • lemonade • sandwich • hamburger • vegetables
Hrana / Food 2022-05-05
Across
- voda
- margarina
- solata (surova)
- goba
- pica
- pomfri
- češnje
- banana
- jabolko
- paprika
- mleko
- pomarančni sok
- pomaranča
- mandarina
- sliva
- ribje meso
- maslo
- lubenica
- paradižnik
- jagoda
- zelje
- grozdje
- marelica
- kokos
- jogurt
Down
- peteršilj
- hamburger
- limona
- piščančje meso
- meso
- čebula
- bučka
- grenivka
- piškoti
- sir
- torta
- solata (pripravljena)
- kumara
- jajčevec
- ananas
- kokakola
- cvetača
- hruška
- brokoli
- čaj
- jajca
- sladkarije
- krompir
- pokovka
- korenje
50 Clues: sir • čaj • voda • goba • meso • pica • bučka • torta • mleko • sliva • maslo • jajca • zelje • kokos • limona • čebula • pomfri • češnje • kumara • banana • ananas • hruška • jagoda • jogurt • piškoti • jabolko • paprika • cvetača • brokoli • grozdje • krompir • pokovka • korenje • grenivka • jajčevec • kokakola • lubenica • marelica • peteršilj • hamburger • margarina • pomaranča • mandarina • ribje meso • paradižnik • sladkarije • piščančje meso • pomarančni sok • solata (surova) • ...
~Food Science~ 2022-05-11
Across
- used to describe something through your eyes
- making sure the food is safe to eat
- used to describe something through your nose
- when a food has too much bacteria, toxic chemicals, or foriegn objects
- scientifically testing food using a humans 5 senses
- a distinctive quality that comes from a food's unique blend
- the name of a hazard that can come from sanitizers, pesticides, and antibiotics
- the name of a hazard that can come from bone, rock, and metal
Down
- the name of MyPlate before it changed
- the way a food is soft, brittle, grainy, chewy, etc
- the name of a hazard that can come from bacteria, viruses, and parasites
- the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
- a way to help remind customers to make healthier food choices
- making sure the food is desirable to eat
- heard through your ears
- there are 5 of them you can use to describe something
- the way lemon, grape, orange, melon, sour milk, etc. taste
- when food has a bad smell, wrong texture or bad color
- when you feel something to describe it
- used to describe something through your tastebuds
20 Clues: heard through your ears • making sure the food is safe to eat • the name of MyPlate before it changed • when you feel something to describe it • making sure the food is desirable to eat • used to describe something through your eyes • used to describe something through your nose • used to describe something through your tastebuds • ...
Food idioms 2023-05-17
Across
- _____ of train (high pay for minimal work)
- smart _____(an intelligent person)
- cheap as ______ (very inexpensive)
- piece of ____ (very easy)
- in a _____ (to sum up)
- _______ someone up (be really nice to someone)
- bring home the _____ (earn income)
- hard _____ to crack (difficult to persuade)
- full of _____ (energetic)
- cut the ______ (fart)
- bread and _____ (necessities or main points)
Down
- cream of the _____ (the best)
- hot ____ (a controversial subject)
- spill the ____ (reveal the secret)
- cup of _______ (cup of coffee)
- bitter _____ (something unpleasant)
- _____ potato (lazy person)
- make from ____ (make w/ original ingredients)
- _____ of an eye (an adored person)
- bad ______ (a troublesome person)
- freeze your ____ off (be very cold)
- be ____ about (really enjoy)
- _____ case (erratic or panicky)
23 Clues: cut the ______ (fart) • in a _____ (to sum up) • piece of ____ (very easy) • full of _____ (energetic) • _____ potato (lazy person) • be ____ about (really enjoy) • cream of the _____ (the best) • cup of _______ (cup of coffee) • _____ case (erratic or panicky) • bad ______ (a troublesome person) • hot ____ (a controversial subject) • spill the ____ (reveal the secret) • ...
Food safety 2023-09-25
Across
- A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
- can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
- Low-acid foods are the most common sources of botulism linked to home canning
- Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
- any food served raw or handled after being cooked can get contaminated
- can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
- A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
- The unintended presence of potentially harmful substances, including microorganisms in food.
- zone, Between 135F and 41F
- Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
- contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
- The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
- An incident in which two or more people experience the same illness after eating the same food.
- Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
- A group of microorganisms that includes molds and yeasts.
- The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
- is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
- in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
- is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
- is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
- A microorganism that is infectious and causes disease.
- A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
- illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
- hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
- A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
- A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.
26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...
FOOD INGREDIENTS 2025-03-06
Across
- OLIODIOLIVA
- COZZE
- CILIEGIA
- FAGIOLI
- LAMPONE
- VITELLO
- TONNO
- MIGLIO
- UOVASTRAPAZZATE
- PEPERONE
- CAVOLFIORE
- CAVOLO
- ZENZERO
- MAIALE
- SOTTACETO
- ALBICOCCA
- SEGALE
- RISO
- CECI
- VONGOLE
- POLLAME
- SEDANO
- MERLUZZO
- LATTE
- OCA
- GRANO
- SENAPE
- BURRO
- ANATRA
- FINOCCHIO
- RIBESNERO
- SALE
Down
- AGNELLO
- PREZZEMOLO
- ZAFFERANO
- AGLIO
- MAIS
- BASILICO
- PISELLI
- PANNA
- ORZO
- AVENA
- CETRIOLO
- MELANZANA
- ANANAS
- PORRO
- FARRO
- MANZO
- CIPOLLA
- ACCIUGA
- BURRODIARACHIDI
- LENTICCHIE
- SPINACI
- MANDORLA
- CAROTA
- PERA
- CAVOLFIORE
- LEGUMI
- MORA
- PRUGNA
- FORMAGGIO
- LATTICINI
- RUCOLA
- UVA
- TACCHINO
- GRANOSARACENO
- ARAGOSTA
- GAMBERETTO
68 Clues: OCA • UVA • MAIS • ORZO • RISO • CECI • PERA • MORA • SALE • COZZE • AGLIO • PANNA • AVENA • TONNO • PORRO • FARRO • MANZO • LATTE • GRANO • BURRO • ANANAS • MIGLIO • CAVOLO • MAIALE • SEGALE • CAROTA • LEGUMI • PRUGNA • SEDANO • RUCOLA • SENAPE • ANATRA • AGNELLO • PISELLI • FAGIOLI • LAMPONE • VITELLO • CIPOLLA • ACCIUGA • ZENZERO • SPINACI • VONGOLE • POLLAME • CILIEGIA • BASILICO • CETRIOLO • PEPERONE • MANDORLA • MERLUZZO • TACCHINO • ARAGOSTA • ZAFFERANO • MELANZANA • SOTTACETO • ALBICOCCA • FORMAGGIO • ...
FOOD INGREDIENTS 2025-03-09
Across
- ANATRA
- SEDANO
- MAIS
- CIPOLLA
- FATTO
- RISO
- LAMPONE
- UVA
- PRUGNA
- FRAGOLA
- CAVOLFIORE
- VONGOLE
- AVENA
- POLLO
- OLIODIOLIVA
- SENAPE
- PEPERONE
- MANDORLA
- LEGUMI
- CAVOLO
- FAGIOLI
- PREZZEMOLO
- CECI
Down
- COZZE
- ACCIUGA
- FINOCCHIO
- LATTICINI
- ANANAS
- LENTICCHIE
- BASILICO
- ZAFFERANO
- MANZO
- AGLIO
- PESCA
- RUCOLA
- GRANO
- CARCIOFO
- CAVOLO
- MERLUZZO
- VITELLO
- MELANZANA
- BURRODIARACHIDI
- PORRO
- SALT
44 Clues: UVA • MAIS • RISO • SALT • CECI • COZZE • FATTO • MANZO • AGLIO • PESCA • GRANO • AVENA • POLLO • PORRO • ANATRA • SEDANO • ANANAS • PRUGNA • RUCOLA • CAVOLO • SENAPE • LEGUMI • CAVOLO • ACCIUGA • CIPOLLA • LAMPONE • FRAGOLA • VONGOLE • VITELLO • FAGIOLI • BASILICO • CARCIOFO • MERLUZZO • PEPERONE • MANDORLA • FINOCCHIO • LATTICINI • ZAFFERANO • MELANZANA • LENTICCHIE • CAVOLFIORE • PREZZEMOLO • OLIODIOLIVA • BURRODIARACHIDI
Food Science 2024-09-23
Across
- basic unit of matter which consist of protons, neutrons and electrons
- shortened version of the name of a chemical element
- large particles with no charge
- number of protons in an atom
- a measure of the quantity of matter
- the amount of space that a substance or object occupies
- large, positively charged particle
- act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
- how close a single measurement comes to the actual or true value of the quantity of measurement
Down
- the curved upper surface of a liquid in a tube
- set of data describing the findings of an experiment
- mixtures that have a uniform distribution of particles
- experimental sample absent of the factor in question
- mixtures that have a nonuniform distribution of particles
- treatment or procedure modifying a given outcome
- set of data using numbers or measurements to represent the findings of an experiment
- agent causing disease or illness to its host
- small, negatively charged particles located in the atomic orbitals
- a measure of heat intensity
- how close several measurements are to the same value
20 Clues: a measure of heat intensity • number of protons in an atom • large particles with no charge • large, positively charged particle • a measure of the quantity of matter • agent causing disease or illness to its host • the curved upper surface of a liquid in a tube • treatment or procedure modifying a given outcome • shortened version of the name of a chemical element • ...
Food Safety 2024-09-13
Across
- Food that needs time and temprature control for safety
- All purpose knife for chopping, slicing, and mincing
- The part of the knife you hold
- Harmful things present in food
- One of the groups of people that fall into high risk populations
- The part of the knife used for chopping
- When two or more people get the same illness after eating
- What you should be wearing when surving ready to eat foods.
- Knife used to separate raw meat from the bone
- Needs to be done before working with food in the kitchen
Down
- Examples include Salmonella and E Coli
- A knife that is used to slice bread and cakes
- What the F in Fat Tom stands for
- The back of the blade
- What the A in Fat Tom stands for.
- The leading cause of foodborne illness
- Knife commonly used in Asian countries to chop all kinds of food
- The O in FAT TOM
- Microorganisms that cause illness
- Temprature Danger Zone between 41 and 135 degrees
- A knife used for slicing cooked meat
21 Clues: The O in FAT TOM • The back of the blade • The part of the knife you hold • Harmful things present in food • What the F in Fat Tom stands for • What the A in Fat Tom stands for. • Microorganisms that cause illness • A knife used for slicing cooked meat • Examples include Salmonella and E Coli • The leading cause of foodborne illness • The part of the knife used for chopping • ...
Food Safety 2024-09-19
Across
- Chefs undergo this training to make sure the food is safe
- You touch a stove
- Clean hands after touching meat
- Don't spill water on appliances
- Important to prevent the spread of bacteria from employees
- Assures that food and drugs are safe to consume
- enforces standards in working
- Responsible to provide a safe environment for workers
- May occur even when precautions are taken
- An unpredictable source of danger
- The state of being very clean
Down
- Observe food industry employees while working to insure safety
- Prevents small fires and stopes them
- Cover all foods before using a disinfectant
- improper use of a knife
- Put food in a ---------
- 40 degrees to 140 degrees
- You got a bruise
- Make sure to sanitized
- Use ------- to prevent burns when holding hot plates
- spread bacteria with your hands
- Clean everything
- Happens when somebody needs --------- care
- Use proper ways to lift up heavy objects
- Caught something on fire
25 Clues: You got a bruise • Clean everything • You touch a stove • Make sure to sanitized • improper use of a knife • Put food in a --------- • Caught something on fire • 40 degrees to 140 degrees • enforces standards in working • The state of being very clean • Clean hands after touching meat • Don't spill water on appliances • spread bacteria with your hands • An unpredictable source of danger • ...
French food 2024-09-17
20 Clues: Egg • Rice • Milk • Meat • Spicy • Honey • Sweet • Prawn • Water • Salad • Cheese • Pepper • Banana • Carrot • Greasy • Avocado • Chicken • Lemonade • Strawberry • Hot chocolate
French food 2024-09-17
20 Clues: Egg • Meat • Milk • Rice • Water • Honey • Spicy • Prawn • Salad • Sweet • Carrot • Cheese • Pepper • Greasy • Banana • Chicken • Avocado • Lemonade • Strawberry • Hot chocolate
Food safety 2024-09-26
Across
- - wipe ___ right away.
- - Bacteria from raw meat, poultry, fish, and eggs can ___ to foods that will not be cooked.
- - A microscopic living organism, they are everywhere on skin, air and more.
- - food safety requires good___
- - rice, cereal, flour and crackers are examples of _____ food.
- - Contamination is to make ______
- - This is the temperature range in which bacteria grows the fastest.
- - If not eaten immediately, keep foods _____ 140 F (60 C) in a slow cooker or oven.
- - maintaining cleanliness, helps keep bacteria out of food.
Down
- - Throw away ____ more than four days old.
- - To show signs of something is.
- - perishable foods are foods that ____ easily.
- - proper food____ ensures safety and preserves food’s freshness.
- illness - this is caused by unsafe food, also known as food poisoning.
- - Frozen foods must be properly ____ before cooking them to keep bacteria from growing.
- - Place ____ foods on the lowest shelf in a plastic bag so they do not drip.
- - the spreading of harmful bacteria from one food to another is called _____
- - food ___ when stored improperly or too long.
- - To expect or prepare for is to ____
- burn - wrap your food properly so your food doesn't get spoiled or ____
20 Clues: - wipe ___ right away. • - food safety requires good___ • - To show signs of something is. • - Contamination is to make ______ • - To expect or prepare for is to ____ • - Throw away ____ more than four days old. • - perishable foods are foods that ____ easily. • - food ___ when stored improperly or too long. • - maintaining cleanliness, helps keep bacteria out of food. • ...
Food safety 2024-09-25
Across
- What happens if you dont wrap up food and put it in the freezer?
- Use what to pick up hot pans?
- to make impure
- The best rule is always?
- The spreading of harmful bacteria from one food to another is called
- Risky foods are anything needs?
- Microscopic living orgamsims
- A food-borne illness caused by eating undercooked food and gives you what?
- Cook foods? (Hint it starts with a T)
- When cooking other foods make sure they are?
- Always keep what foods what?
Down
- what is caused by unsafe foods?
- Never put out oil with what?
- Don't eat what foods within 2 hours?
- When cutting food, always use a what?
- ALways use what before cooking?
- Tilt where? of pots and pans towards you so you do not burn your hands or face.
- a symptom of a Food-borne illness
- A food-borne illness is a disease caused by what?
- What could catch fire on a gas stove?
- You should clean your hands for how many seconds?
21 Clues: to make impure • The best rule is always? • Never put out oil with what? • Microscopic living orgamsims • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • ALways use what before cooking? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • When cutting food, always use a what? • ...
Food & drinks 2025-01-31
Across
- a hot brown drink
- a liquid from cows
- a drink made from hot water and leaves
- a container used to carry or hold items
- a container for water
- a container for juice and milk
- a sweet liquid from fruit
- sea life that you can eat
- a container for liquids
- a sweet treat after a meal
- a clear cup for drinks
Down
- plants that you can eat
- a bird that lays eggs
- clear liquid that you drink
- a container for cereal
- a baked good for sandwiches
- what you have when you are thirsty
- chicken, beef, pork
- strawberry, banana, apple
- a round container usually made of glass
- what you eat
- lettuce with vegetables and dressing
22 Clues: what you eat • a hot brown drink • a liquid from cows • chicken, beef, pork • a bird that lays eggs • a container for water • a container for cereal • a clear cup for drinks • plants that you can eat • a container for liquids • strawberry, banana, apple • a sweet liquid from fruit • sea life that you can eat • a sweet treat after a meal • clear liquid that you drink • ...
Food tech 2025-02-10
Across
- add your food on top till its the right weight
- you put dry ingredients through to get the air bubbles out
- cut your food into little pieces so you can fit it in your mouth
- add it onto the pan before you cook your meat
- add it on top of your pavlova
- add food into melt or quickly heat up
- use it to get rid of access skin such as potato's and carrots
- put your pan on to heat up
- you flip meat over with it
Down
- knife. slice your meat ect
- Adding ingredients together then stirring them
- add it on to your food for a spicy taste
- put food in to chill or cool down
- flip your dough over and over till its soft and smooth
- you stick it into your food into it to pick it up and put in your mouth
- add it on to your food for an extra tangy taste
- put food into it to bake.
- add onto your meat for extra flavouring
- cook in oil until it sizzles
- pick. put meat onto it to make it a kebab stick
20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • ...
Food tech 2025-02-10
Across
- add food into melt or quickly heat up
- you stick it into your food into it to pick it up and put in your mouth
- Adding ingredients together then stirring them
- put meat onto it to make it a kebab stick
- add onto your meat for extra flavouring
- cook in oil until it sizzles
- add it on to your food for a spicy taste
- put your pan on to heat up
- you flip meat over with it
Down
- add it on top of your pavlova
- add it onto the pan before you cook your meat
- put food in to chill or cool down
- you put dry ingredients through to get the air bubbles out
- put food into it to bake.
- use it to get rid of access skin such as potato's and carrots
- cut your food into little pieces so you can fit it in your mouth
- add your food on top till its the right weight
- add it on to your food for an extra tangy taste
- knife. slice your meat ect
- flip your dough over and over till its soft and smooth
20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • put meat onto it to make it a kebab stick • ...
Food vocabulary 2024-10-29
20 Clues: løk • biff • laks • eddik • agurk • purre • druer • torsk • ananas • fersken • blomkål • en drikk • mandarin • sauekjøtt • aubergine • salatblader • sylteagurker • kirsebær/moreller • stekespade/slikkepott • roast å steke (i ovnen)
Fast Food 2024-09-26
Across
- Global fast-food giant known for the Big Mac, golden arches, and Happy Meals.
- Fast-food pizza chain famous for its pan pizza and iconic red roof logo.
- Texas-based burger chain known for its large burgers and orange-and-white striped A-frame buildings.
- Fast-food chain known for its chicken sandwiches and commitment to being closed on Sundays.
- Fast-casual chain known for its chicken fingers, wings, and signature sauces.
- West Coast burger chain famous for its simple menu, fresh ingredients, and secret menu items.
- Fast-food chain offering a mix of Mexican-inspired dishes and American classics like burgers and fries.
- Fast-casual chain known for its soups, salads, sandwiches, and freshly baked bread.
- Pizza chain known for its "Hot-N-Ready" pizzas and "Pizza! Pizza!" slogan.
- Louisiana-based fast-food chain known for its spicy fried chicken and biscuits.
- American burger chain known for its customizable burgers, fresh-cut fries, and peanuts in-store.
- Burger chain primarily in the Midwest and South, known for its thickburgers and breakfast biscuits.
- Fast-food chain known for its roast beef sandwiches and curly fries.
- Mexican-inspired fast-food chain famous for its tacos, burritos, and late-night cravings menu.
- Ice cream and fast-food chain famous for its Blizzard treats and soft-serve cones.
- Southern fast-food chain famous for its Cajun-seasoned fried chicken and buttermilk biscuits.
Down
- Burger chain known for its gourmet burgers, crinkle-cut fries, and frozen custard.
- Kentucky-based fried chicken chain known for its "Finger Lickin' Good" slogan and Colonel Sanders.
- Canadian fast-food chain known for its coffee, donuts, and Timbits.
- Fast-food chain specializing in chicken wings with a variety of sauces and flavors.
- Fast-food chain known for its burgers, tacos, and quirky mascot.
- Sandwich chain known for its toasted subs and unique flavor combinations.
- Fast-food chain known for its square burgers, Frosty desserts, and red-haired mascot.
- Filipino fast-food chain known for its fried chicken, Jolly Spaghetti, and sweet-style burgers.
- Burger chain famous for its small square sliders and being one of the first fast-food chains in the U.S.
- Fast-food chain known for its oversized burgers and "If it doesn’t get all over the place" commercials.
- Fast-food chain known for its drive-in service, roller-skating carhops, and cherry limeade.
- Global pizza chain known for its fast delivery and the "30 minutes or less" promise.
- Sandwich chain known for its "Eat Fresh" slogan and customizable subs.
- Fast-food chain famous for its flame-grilled Whopper and "Have it your way" slogan.
30 Clues: Fast-food chain known for its burgers, tacos, and quirky mascot. • Canadian fast-food chain known for its coffee, donuts, and Timbits. • Fast-food chain known for its roast beef sandwiches and curly fries. • Sandwich chain known for its "Eat Fresh" slogan and customizable subs. • Fast-food pizza chain famous for its pan pizza and iconic red roof logo. • ...
Brain food 2024-09-10
Across
- ______________ are high in potassium and vitamin B6, both of which improve brain function and mood regulation.
- ______________ are packed with antioxidants that protect the brain from oxidative stress and improve memory.
- ______________ are a great source of lycopene, an antioxidant that may protect against cell damage in the brain.
- ______________ contain high levels of vitamin C, improving mental agility and reducing brain fog.
- ______________ contains compounds like vitamin K and antioxidants that enhance brainpower and protect against cognitive decline.
- ______________ are full of monounsaturated fats that improve blood flow, keeping the brain functioning at its best.
- ______________ are rich in DHA, an omega-3 fatty acid important for brain development and maintaining memory.
- ______________ contain quercetin, an antioxidant that fights neurodegeneration and helps protect brain cells.
- ______________ are rich in choline, which is used to produce acetylcholine, a neurotransmitter involved in memory and mood.
- ______________ are packed with omega-3s, fiber, and protein, all of which promote brain health and focus.
- ______________ like oats and brown rice provide steady glucose, the brain's main energy source, for improved concentration.
- ______________ contains caffeine for improved alertness and L-theanine, which helps promote relaxation and reduce stress.
Down
- ______________ contains medium-chain triglycerides (MCTs), which provide an alternative energy source for the brain.
- ______________ is loaded with lutein and other antioxidants that improve cognitive abilities and slow down cognitive decline.
- ______________ is a great source of omega-3 fatty acids, which are essential for brain health and cognitive performance.
- ______________ is a good source of calcium, protein, and probiotics, which support neurotransmitter function and memory.
- ______________ is rich in vitamin C and serotonin, supporting both brain health and mood regulation.
- ______________ contain luteolin, which helps reduce age-related memory loss and brain inflammation.
- ______________ are rich in omega-3 fatty acids, which support cognitive function and memory.
- ______________ are rich in vitamin E, magnesium, and thiamine, which support brain function and mood.
- ______________ are rich in vitamin E, which helps maintain cognitive function as we age.
- ______________ contains flavonoids that boost brain plasticity, crucial for learning and memory.
- ______________ high in omega-3s and fiber, supporting brain function and reducing inflammation.
- ______________ has compounds that improve concentration and memory retention by increasing blood flow to the brain.
- ______________ provide a large dose of vitamin C, which fights oxidative stress in the brain and supports overall brain health.
- ______________ is rich in antioxidants that protect the brain from free radicals and help reduce mental decline.
26 Clues: ______________ are rich in vitamin E, which helps maintain cognitive function as we age. • ______________ are rich in omega-3 fatty acids, which support cognitive function and memory. • ______________ high in omega-3s and fiber, supporting brain function and reducing inflammation. • ...
Food Preservation 2025-04-03
Across
- life The length of time a food product remains safe to eat.
- Substances added to food to enhance flavour, appearance, or preservation.
- A measure of acidity or alkalinity that affects food preservation.
- The process of fat oxidation leading to unpleasant odours and flavours.
- The deterioration of food making it unsuitable for consumption.
- A brief heating process used before freezing to deactivate enzymes.
- Bacteria, yeasts, and moulds that contribute to food spoilage.
- The process of extending the shelf life of food products.
- A chemical reaction that causes food spoilage, particularly in fats and oils.
- The presence of this accelerates microbial growth and food deterioration.
- A traditional preservation method that draws moisture out of food.
- Natural substances in food that cause ripening and deterioration.
Down
- Additives that inhibit microbial growth to extend shelf life.
- A preservation method that uses acid, such as vinegar, to inhibit microbial growth.
- A mild heat treatment process used to kill bacteria in milk and juices.
- A microorganism used in fermentation but can also cause food spoilage.
- A type of packaging that removes air to extend shelf life.
- Microorganisms that can cause food poisoning and spoilage.
- A process that removes moisture from food to prevent microbial activity.
- A type of fungus that grows on food and causes spoilage.
- A low-temperature storage method that slows microbial growth.
- A preservation process that uses microorganisms to convert sugars into acids or alcohol.
- A key factor in controlling food preservation and spoilage.
- A heat treatment preservation method that seals food in airtight containers.
- A preservation process that slows microbial growth by lowering temperature below 0°C.
25 Clues: A type of fungus that grows on food and causes spoilage. • The process of extending the shelf life of food products. • A type of packaging that removes air to extend shelf life. • Microorganisms that can cause food poisoning and spoilage. • life The length of time a food product remains safe to eat. • A key factor in controlling food preservation and spoilage. • ...
preparing food 2024-11-30
Across
- to cook food in hot oil, butter or fat
- to mix something very quickly with a whisk
- to rub butter or oil onto a baking pan or dish to stop food from sticking
- to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
- food that's cooked in a certain way
- to cook directly over or under a very hot gas flame or electric element
- a large spoon used for serving, or the amount of an ingredient that fits in one
- to cut slices or small pieces from a large piece of cooked meat
- to crush food like cooked potato until it's a smooth mass
- to turn a solid substance into a liquid by heating
- to mix eggs, cream, etc. with a fork, a beater, or a whisk
- to cook in hot steam from boiling water
- to cook foods like meat and vegetables in an oven
- to spoil food by cooking it for too long or at a temperature that's too high
- to fry quickly over a high heat while stirring
- a list of ingredients and instructions for cooking a particular dish
Down
- to make food ready for cooking or eating
- to prepare food for eating
- to cut food into small cubes or squares
- any food, liquid, herb or spice that's used to make a particular dish
- to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers
- a plant used for adding flavour to food
- to turn on and heat an oven or grill before cooking
- to take or cut the skin off a vegetable or fruit
- to cut into small pieces with a sharp knife
- to put something else in
- a very small amount of something like salt or ground spice
- to cook in boiling water
- to fry quickly in hot oil or fat
- a small spoon or the amount of an ingredient that fits in one
- to cook in an oven
- or cookery book a book of recipes, often with pictures
- to move a spoon or other implement around to mix something
- a plant part, often ground into a powder, that adds flavour to a dish
- to combine two or more substances
- to give someone food that's been prepared or a drink
36 Clues: to cook in an oven • to put something else in • to cook in boiling water • to prepare food for eating • to fry quickly in hot oil or fat • to combine two or more substances • food that's cooked in a certain way • to cook food in hot oil, butter or fat • to cut food into small cubes or squares • a plant used for adding flavour to food • to cook in hot steam from boiling water • ...
Food & Drink 2024-11-27
Across
- A popular fruit, often red or green
- Dairy product, often eaten with crackers
- Dairy product used for cooking and spreading
- An alcoholic beverage made from barley
- A hot drink made from beans, often served in the morning
- Made from flour, often baked
- Italian dish with cheese and tomato
- A type of poultry, often fried or roasted
- A drink made from blended fruit and yogurt or milk
- The most basic beverage, no color or taste
Down
- A dish made from fresh vegetables
- Italian food made from wheat flour, like spaghetti
- A hot drink made by steeping leaves in water
- A sweet, carbonated drink, often in cans
- A sweet drink made from lemons and sugar
- A common grain, often served with Asian food
- A liquid extracted from fruits or vegetables
- A piece of beef, often grilled
- A white liquid produced by mammals
- An alcoholic drink made from fermented grapes
20 Clues: Made from flour, often baked • A piece of beef, often grilled • A dish made from fresh vegetables • A white liquid produced by mammals • A popular fruit, often red or green • Italian dish with cheese and tomato • An alcoholic beverage made from barley • Dairy product, often eaten with crackers • A sweet, carbonated drink, often in cans • ...
Food-French 2024-11-21
40 Clues: ice • tea • cake • pear • milk • eggs • meat • peas • lime • corn • rice • apple • onion • bread • honey • donut • water • peach • juice • garlic • banana • grapes • coffee • carrot • tomato • cheese • olives • coconut • pumpkin • avocado • popsicle • cucumber • cherries • hamburger • pineapple • ice-cream • strawberry • grapefruit • watermelon • french fries
Food unit 2024-11-20
24 Clues: rice • Soup • Eggs • pear • Bacon • steak • Fruit • Fruit • Candy • Apple • bread • Pizza • lemon • Grapes • Tomato • orange • Waffle • Cheese • Banana • Chicken • pancakes • Strawberry • Vegetables • Food group
Food A1_2 2024-11-05
24 Clues: - рис • -хлеб • - сыр • - краб • - рыба • - мясо • - яйцо • - утка • - бекон • - сахар • - стейк • - тунец • - овощи • - пицца • - курица • - бургер • - ветчина • - шоколад • - ягненок • - печенье • - креветки • - говядина • - мороженое • - сосиски; колбаски
Food security 2024-11-05
Across
- Environmental impact on food
- Animals raised for food
- Long-term environmental health
- Essential for irrigation
- Availability of resources
- Plants grown for food
- Lack of essential nutrients
- Crop production per area
- Amount of food produced
- Farming and crop production
Down
- Variety in ecosystems
- Foundation of agriculture
- Support for the food-insecure
- Extreme food shortage
- Shortage of resources
- Ability to withstand crises
- Government rules and regulations
- Diet quality focus
- Fair food distribution
- Food scarcity issue
20 Clues: Diet quality focus • Food scarcity issue • Variety in ecosystems • Extreme food shortage • Shortage of resources • Plants grown for food • Fair food distribution • Animals raised for food • Amount of food produced • Essential for irrigation • Crop production per area • Foundation of agriculture • Availability of resources • Ability to withstand crises • Lack of essential nutrients • ...
italian food 2025-04-23
Across
- peasants ate this
- used alongside your meal
- more milk then cream in ice cream
- ham in italy
- you can take tasting tours for this
- temperature water is served in Italy
- popular gelato flavor
- over cooked pasta
- breakfast in Italy
- under cooked pasta
Down
- how pasta is cooked
- is a palette cleanser
- served for carnivale
- added in pasta dough for texture/flavor
- lunch in Italy
- birth place of gelato
- pasta is high in this
- this will get you a pepper pizza
- Italians eat 60lbs of this a year
- dinner in Italy
20 Clues: ham in italy • lunch in Italy • dinner in Italy • peasants ate this • over cooked pasta • breakfast in Italy • under cooked pasta • how pasta is cooked • served for carnivale • is a palette cleanser • birth place of gelato • pasta is high in this • popular gelato flavor • used alongside your meal • this will get you a pepper pizza • more milk then cream in ice cream • ...
Food E8 2025-04-23
Across
- Shiny tools like forks and knives.
- You do this to butter on bread.
- Cooking action: mix eggs quickly.
- A sweet, small blue fruit.
- You cut food with this.
- Big green vegetable often boiled.
- Round red vegetable often used in salad.
- Small herb with long green leaves.
- Sweet, tasty red fruit.
- course Big meal you eat after starter.
- Pink meat from a pig.
- Food with lots of oil is called ____.
Down
- Long green vegetable used in salads.
- Food that tastes bad.
- Put food into thin pieces.
- cheese White soft cheese.
- you leave this extra money for the waiter.
- A person who eats in a restaurant.
- Water with no bubbles.
- Hard fruit with spiky outside and sweet inside.
- You peel this vegetable and it can make you cry.
- You drink coffee from it.
- Warm, tasty liquid food eaten with a spoon.
23 Clues: Food that tastes bad. • Pink meat from a pig. • Water with no bubbles. • You cut food with this. • Sweet, tasty red fruit. • cheese White soft cheese. • You drink coffee from it. • Put food into thin pieces. • A sweet, small blue fruit. • You do this to butter on bread. • Cooking action: mix eggs quickly. • Big green vegetable often boiled. • Shiny tools like forks and knives. • ...
Food Adjectives 2025-05-09
20 Clues: ostre • dobre • zimne • suche • słone • świeże • tłuste • gorące • pyszne • zdrowe • słodkie • ochydne • wędzone • zepsute • gorzkie • soczyste • ugotowany • niezdrowe • gotowane na parze • gotowane w wodzie
Food Allegrens 2025-04-22
Across
- Contains proteins that may cross-react with birch pollen or latex.
- Found in many baked goods; a top allergen, especially in children.
- May cause mild to severe reactions; not uncommon in children.
- Rare allergen but part of the tree nut family; controversial classification.
- Common in dairy products; causes reactions in lactose-intolerant or milk-allergic individuals.
- Latex-fruit syndrome; cross-reactivity with latex allergy.
- Can cause oral allergy syndrome, especially in pollen-allergic individuals.
- Found in soups, salads, seasonings; can trigger severe reactions.
- Used in syrups, starches, and snacks; rare but possible allergen.
- Includes shrimp, crab, lobster; often a lifelong allergy.
- Contains gluten; common allergen and a concern for those with celiac disease.
Down
- Includes salmon, tuna; can cause serious allergic reactions.
- Contains enzymes like bromelain, which can cause allergic reactions.
- nuts Includes almonds, walnuts, cashews; often cause severe allergies.
- Includes oranges, lemons; can trigger sensitivity or allergy.
- Can cause skin or digestive reactions, especially when raw.
- Increasingly common allergen; found in oils, seeds, and baked goods.
- Another latex-related allergen; can cause itching or swelling.
- A legume that can cause severe and life-threatening reactions.
- Common in processed foods; allergenic especially in children.
- Protein found in wheat, barley, rye; harmful for people with celiac disease.
- A legume related to peanuts; increasingly used in gluten-free products.
- Often found in sauces and dressings; a recognized allergen in some countries.
- Includes clams, mussels; separate from crustacean shellfish allergies.
- Can trigger reactions due to cocoa or additives like milk or nuts.
25 Clues: Includes shrimp, crab, lobster; often a lifelong allergy. • Latex-fruit syndrome; cross-reactivity with latex allergy. • Can cause skin or digestive reactions, especially when raw. • Includes salmon, tuna; can cause serious allergic reactions. • Includes oranges, lemons; can trigger sensitivity or allergy. • ...
food crossword 2025-02-27
Across
- long main dish
- sugery drink
- green vegetable
- swims
- dairy and yellow
- dairy and fruity
- put jam on
- yellow fruit
- sweet and white
- fruity,sweet drink
- yellow sour fruit
Down
- clear drink
- yellow and small
- red fruit
- green fruit
- meat
- sugery small treat
- crispy and dip in sauce
- white and small
- yellow and white
- orange fruit
- cheezy
- meat
23 Clues: meat • meat • swims • cheezy • red fruit • put jam on • clear drink • green fruit • sugery drink • orange fruit • yellow fruit • long main dish • green vegetable • white and small • sweet and white • yellow and small • dairy and yellow • dairy and fruity • yellow and white • yellow sour fruit • sugery small treat • fruity,sweet drink • crispy and dip in sauce
german food 2024-11-01
Across
- – A dense, dark bread made from coarse rye flour.
- – A soft, twisted bread snack, often sprinkled with salt.
- – Breaded and fried meat, typically pork or veal.
- – German apple wine, especially popular in the Hesse region.
- – German-style potato salad, often served with mustard dressing.
- – A flaky pastry, often filled with apples or other fruit.
- – A hearty, one-pot stew with meat, vegetables, and legumes.
- – Soft egg noodles served as a side dish.
- – Bavarian cheese spread mixed with spices, often served with pretzels.
- – Rolled beef dish stuffed with pickles, onions, and bacon.
Down
- – German gingerbread, especially popular during Christmas.
- – A traditional German side dish made from fermented cabbage.
- – Another word for pretzel, a beloved Bavarian snack.
- – Sweet and tangy red cabbage, often served as a side with meats.
- – A white sausage made from veal and pork, typically served with mustard.
- – A popular German sausage often grilled or pan-fried.
- – A cheesy noodle dish, similar to mac and cheese.
- – German word for groceries or food items.
- – Swabian-style pasta pockets, similar to ravioli, often stuffed with meat.
- – Dark rye bread, a staple in German meals.
20 Clues: – Soft egg noodles served as a side dish. • – German word for groceries or food items. • – Dark rye bread, a staple in German meals. • – A dense, dark bread made from coarse rye flour. • – Breaded and fried meat, typically pork or veal. • – A cheesy noodle dish, similar to mac and cheese. • – Another word for pretzel, a beloved Bavarian snack. • ...
Health & food 2025-01-29
Across
- (n) a set of instructions for making food.
- (adj) (of bread, cakes, potatoes, etc) cooked with dry heat (as in an oven).
- (n) a usually large hard-shelled seed.
- (adj) very fat.
- (v) to make sth better.
- (v) to make sth happen later.
- (adj) increasing.
- (n) the ability to hold or contain a number of people or things.
- (v) to injure a part of the body without breaking skin.
Down
- (n) a drug or a medical treatment that stops a disease and makes sb healthy again.
- (n) the condition of not being able to sleep.
- (n) a round green seed cooked and eaten as a vegetable.
- (v) to shoot a weapon.
- (n) each of the hard pieces that form the inside a persons or animals body.
- (v) to become larger and taller as time passes.
- (n) fish and shellfish used for food.
- (n) an agreement to meet a doctor at a particular time.
- (v) to make sb healthy or well again.
- (adj) extremely tired.
- (v) to repair sth.
20 Clues: (adj) very fat. • (adj) increasing. • (v) to repair sth. • (v) to shoot a weapon. • (adj) extremely tired. • (v) to make sth better. • (v) to make sth happen later. • (n) fish and shellfish used for food. • (v) to make sb healthy or well again. • (n) a usually large hard-shelled seed. • (n) a set of instructions for making food. • (n) the condition of not being able to sleep. • ...
Food Vocab 2025-02-12
20 Clues: tocino • la uva • la cena • el vino • el café • sabroso • el maíz • el yogur • el jamón • el bistec • el azúcar • la lechuga • el camarero • la langosta • la pimienta • la salchicha • el champiñón • la zanahoria • la mantequilla • la chuleta (de cerdo)
Food Container 2025-08-13
Across
- A ________ can come in different sizes. You need many of these when you move house.
- We use a ________ to pour drinks for other people.
- The bakery sells freshly baked bread, and I bought one whole ________ for breakfast.
- When you feel tired, a ________ of chocolate can give you extra energy.
- The waiter brought me a single ________ of chocolate cake with strawberries on top.
- During the trip, I bought a ________ of snacks to share with my friends.
- We keep liquids, such as water or wine, in a ________.
- You squeeze a ________ to get your toothpaste out.
- You can find cold drinks in a ________. It is made of metal.
- We can find sugar or sweetener in a small ________.
Down
- I bought 5 kilos of rice yesterday — it came in a big ________ that was hard to lift.
- During lunch, I drank a cold ________ of orange juice.
- We keep jam in a ________.
- When you go on a picnic, you usually carry fruits and sandwiches in a ________.
- My father enjoys his morning coffee in a small ________ instead of a big mug.
- After running in the rain, she warmed up with a hot ________ of chicken soup.
- You can find butter or ice cream in a ________.
- We keep food like beans or tuna in a ________, and it is made of metal.
- We keep milk or juice in a ________. It is made of cardboard.
- At the Italian restaurant, they served my spaghetti on a large white ________.
20 Clues: We keep jam in a ________. • You can find butter or ice cream in a ________. • We use a ________ to pour drinks for other people. • You squeeze a ________ to get your toothpaste out. • We can find sugar or sweetener in a small ________. • During lunch, I drank a cold ________ of orange juice. • We keep liquids, such as water or wine, in a ________. • ...
Food Container 2025-08-13
Across
- A ____ can come in different sizes. You need many of these when you move house.
- We use a ____ to pour drinks for other people.
- The bakery sells freshly baked bread, and I bought one whole ____ for breakfast.
- When you feel tired, a ____ of chocolate can give you extra energy.
- The waiter brought me a single ____ of chocolate cake with strawberries on top.
- During the trip, I bought a ____ of snacks to share with my friends.
- We keep liquids, such as water or wine, in a ____.
- You squeeze a ____ to get your toothpaste out.
- You can find cold drinks in a ____. It is made of metal.
- We can find sugar or sweetener in a small ____.
Down
- I bought 5 kilos of rice yesterday — it came in a big ____ that was hard to lift.
- During lunch, I drank a cold ____ of orange juice.
- We keep jam in a ____.
- When you go on a picnic, you usually carry fruits and sandwiches in a ____.
- My father enjoys his morning coffee in a small ____ instead of a big mug.
- After running in the rain, she warmed up with a hot ____ of chicken soup.
- You can find butter or ice cream in a ____.
- We keep food like beans or tuna in a ____, and it is made of metal.
- We keep milk or juice in a ____. It is made of cardboard.
- At the Italian restaurant, they served my spaghetti on a large white ____.
20 Clues: We keep jam in a ____. • You can find butter or ice cream in a ____. • We use a ____ to pour drinks for other people. • You squeeze a ____ to get your toothpaste out. • We can find sugar or sweetener in a small ____. • During lunch, I drank a cold ____ of orange juice. • We keep liquids, such as water or wine, in a ____. • ...
food phrases 2024-12-10
Across
- meat that is served in gravy or light broth
- cook in very hot fat or oil to make the outside of the food crunchy
- to add different spices to things
- food that cannot be eaten because its not cooked or no cooked enough
- cutting food into very small pieces
- a cut that is very persist
- making the flavor of the food more vibrant
- to make something from a solid to a liquid with heat
- to cook for too long
- what you do to cookies and cake
Down
- typically what you would use a grill for
- what you do to the ingredients to make sure you have the right amount
- what cupcakes do in the oven
- what microwaves do to food
- to cook in advanced
- to stir ingredients together
- frozen water
- to mix together a substance
- meat that is cooked with nothing over it and is exposed to heat
- a normal way of cutting food
20 Clues: frozen water • to cook in advanced • to cook for too long • what microwaves do to food • a cut that is very persist • to mix together a substance • what cupcakes do in the oven • to stir ingredients together • a normal way of cutting food • what you do to cookies and cake • to add different spices to things • cutting food into very small pieces • ...
MALAYSIAN FOOD 2024-12-26
Across
- A rice eat with yellow gravy.
- its made from bread and round in shape usually eat with kari.
- a white bread that has filling like chocolate, kaya and usually served as desert.
- Chinese dish of small steamed or fried savoury dumplings containing various fillings.
- a hakka dishes usually served with minced chicken, noodles, anchovies and prawn sambal.
- Usually filled with chicken and potato with a dried curry inside.
- a dish served in hot pot with rice and chinese sausage.
- malaysian famous breakfast food that come with sambal and fragrant coconut milk rice.
- popular street food made with skewered meat that's marinated in a blend of spices, and served with rice cakes, cucumber slices, onion slices, and peanut sauce
- an indian snacks that is brown colour and crunchy, sometimes come with green peas.
- a type of roasted pork meat.
- a red chicken usually eat with naan bread.
Down
- a tea with lightly brown colour a mix of tea and sweetened milk. Served with ice.
- indian culture food taste a little bit sour usually come with three gravy one white, green and curry.
- a drink made from beans and it is white colour.
- is made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
- a chinese dish that contains kuey teow, and mixed processed food like fish ball and sausages.
- refreshing dessert served with shaved ice, coconut milk, green jelly and palm sugar.
- a gravy that has chicken or meat that served during hari raya.
- a type of dessert that come with shaved ice and corn and red beans with colourful syrup.
- a drink with light pink colour mixtures of syrup and sweetened milk.
- a must dish during chinese new year.
- A small round dumplings. Eats with noodles dry or with soup.
- a salad of fruit with thick brown gravy sauce topped with crushed peanuts.
- A spicy noodle soup that can vary in flavor, but is typically made with rice noodles, a spicy curry paste, and vegetables.
25 Clues: a type of roasted pork meat. • A rice eat with yellow gravy. • a must dish during chinese new year. • a red chicken usually eat with naan bread. • a drink made from beans and it is white colour. • a dish served in hot pot with rice and chinese sausage. • A small round dumplings. Eats with noodles dry or with soup. • ...
