food Crossword Puzzles

Food (Advanced) 2025-10-09

Food (Advanced) crossword puzzle
Across
  1. A drink made from fruit
  2. Sweet liquid made by bees
  3. Italian noodles made from flour
  4. Having a pleasant flavor
  5. A sandwich with meat patty
  6. Having a sugary taste
  7. A staple food made from flour
  8. A blended fruit drink
  9. A sweet frozen dessert
  10. A crunchy orange vegetable
  11. A mixture of raw vegetables
  12. A protein food from birds
  13. A slice of beef cooked for eating
  14. Having a sharp taste like lemon
  15. Small grains eaten as a staple food
  16. A dairy product used for cooking and baking
  17. A round fruit that is sweet or tart
  18. Containing a lot of juice
  19. A sour yellow citrus fruit
  20. Meat from a bird
Down
  1. Sweet crystals used in cooking
  2. A sweet treat made from cocoa
  3. A sweet baked dessert
  4. A mineral used to flavor food
  5. A liquid dish usually served hot
  6. A creamy dairy product made from milk
  7. Recently made or picked
  8. Very pleasing to taste
  9. A plant used to add flavor to food
  10. A vegetable with a strong taste and smell
  11. A dish with dough, cheese, and toppings
  12. A spice that can be hot or sweet
  13. Making a crisp sound when eaten
  14. Having a sharp unpleasant taste
  15. A small sweet baked treat
  16. A small green citrus fruit
  17. A dairy product made from milk
  18. A long yellow fruit
  19. A red fruit used in salads and sauces
  20. Having a hot flavor from chili
  21. A white liquid from cows or goats
  22. A seafood eaten in many dishes

42 Clues: Meat from a birdA long yellow fruitA sweet baked dessertHaving a sugary tasteA blended fruit drinkVery pleasing to tasteA sweet frozen dessertA drink made from fruitRecently made or pickedHaving a pleasant flavorSweet liquid made by beesA small sweet baked treatA protein food from birdsContaining a lot of juiceA sandwich with meat patty...

GM FOOD 2025-09-18

GM FOOD crossword puzzle
Across
  1. just and equal treatment
  2. make smaller or fewer
  3. completely ruin or damage
  4. separate into parts
  5. move over a wide area
  6. clear, strong, or reliable
  7. grain used for bread and flour
  8. dying or suffering from lack of food
  9. found in many places or people
  10. soft material from a plant used for clothes
Down
  1. decline or say no
  2. provide food for living things
  3. plant resistant to chemicals
  4. needing action immediately
  5. importance or usefulness of something
  6. person who agrees with or defends something
  7. not recognized or discovered
  8. tiny animal with wings or legs
  9. causing disagreement among people
  10. part of a plant used to grow another

20 Clues: decline or say noseparate into partsmake smaller or fewermove over a wide areajust and equal treatmentcompletely ruin or damageneeding action immediatelyclear, strong, or reliableplant resistant to chemicalsnot recognized or discoveredprovide food for living thingstiny animal with wings or legsgrain used for bread and flour...

Food chemistrt 2025-10-09

Food chemistrt crossword puzzle
Across
  1. Indigestible carbohydrate that helps digestion
  2. Organic compound needed in small amounts
  3. A simple sugar used by cells for energy
  4. Stores energy and insulates the body
  5. Unit of energy in food
  6. Building block of proteins
  7. Essential for all life and chemical reactions
  8. A single sugar molecule
  9. A protein that speeds up chemical reactions
  10. Type of fat mostly found in animal products
  11. A carbohydrate made of many sugar units
  12. Another word for fat molecules
  13. Inorganic nutrient like calcium or iron
  14. A sugar found in fruits
Down
  1. Substance in food that helps the body function
  2. Chemical processes in the body
  3. Process of breaking down food
  4. Table sugar made of glucose and fructose
  5. Main source of energy for the body
  6. A complex carbohydrate found in potatoes and grains
  7. Fat-like substance found in blood and cells
  8. Builds muscles and enzymes
  9. A sugar made of two monosaccharides
  10. What the body gets from food
  11. Healthier fat found in plants and fish

25 Clues: Unit of energy in foodA single sugar moleculeA sugar found in fruitsBuilds muscles and enzymesBuilding block of proteinsWhat the body gets from foodProcess of breaking down foodChemical processes in the bodyAnother word for fat moleculesMain source of energy for the bodyA sugar made of two monosaccharidesStores energy and insulates the body...

Food & Drink 2025-09-30

Food & Drink crossword puzzle
Across
  1. A tooth can be this
  2. Waiter asks you how you would like your steak
  3. To drink liquid noisily
  4. in a restaurant you can have two, three or more of these
  5. Waiter asks you how you would like your steak
  6. Somebody who eats fish but no meat
  7. Black toast is this
  8. A type of red meat
  9. Tasteless
  10. The British eat this at Christmas
  11. Somebody who doesn't eat meat
  12. To noisly crush food between your teeth (nuts!)
  13. Chilli peppers
  14. German food is well-known for being this
  15. A green banana
  16. Cheese left in the sun can be this
  17. Green bread and cheese is this
  18. Tangerines and lemon cheescake are this
Down
  1. Very filling
  2. A server in a restaurant
  3. Many say this is the best part of the meal
  4. Uncooked
  5. Feta cheese is this
  6. To drink very small amounts at one time
  7. Somebody who doesn't eat or use any animal products
  8. German food is well-known for being this
  9. The taste of lemon is this
  10. Dark chocolate is this
  11. A list of the food available in a restaurant
  12. A snack like crisps or an appetiser is oftn this
  13. Butter that has gone off is this
  14. Fish & chips are this
  15. If it's hot, food is also very often this
  16. Cooked too much
  17. Not too hot and not too cold

35 Clues: UncookedTastelessVery fillingChilli peppersA green bananaCooked too muchA type of red meatA tooth can be thisFeta cheese is thisBlack toast is thisFish & chips are thisDark chocolate is thisTo drink liquid noisilyA server in a restaurantThe taste of lemon is thisNot too hot and not too coldSomebody who doesn't eat meatGreen bread and cheese is this...

Cibo - Food 2025-09-26

Cibo - Food crossword puzzle
Across
  1. Lamb
  2. Spices
  3. Rice
  4. Mushroom
  5. Strawberry
  6. Onion
  7. Beef
  8. Pineapple
  9. Tomato
  10. Potato
  11. Fish
  12. Chicken
  13. Bread
  14. Biscuits
  15. Celery
  16. Ice cream
  17. Flour
  18. Herbs
  19. Milk
  20. Beer
  21. Pork
  22. Butter
  23. Coffee
Down
  1. Chocolate
  2. Garlic
  3. Pear
  4. Wine
  5. Sugar
  6. Gnocchi
  7. Pasta
  8. Peach
  9. Cucumber
  10. Sausage
  11. Raspberry
  12. Egg
  13. Aubergine
  14. Calzone
  15. Orange
  16. Cheese
  17. Pizza
  18. Peas
  19. Duck
  20. Grape
  21. Apple

44 Clues: EggLambPearWineRiceBeefFishPeasMilkBeerDuckPorkSugarPastaPeachOnionPizzaBreadFlourHerbsGrapeAppleGarlicSpicesTomatoOrangePotatoCheeseCeleryButterCoffeeGnocchiSausageCalzoneChickenMushroomCucumberBiscuitsChocolateRaspberryPineappleAubergineIce creamStrawberry

FOOD YE 2026-03-15

FOOD YE crossword puzzle
Across
  1. NASAN ANG ?
  2. gold standard para sa mangofloat
  3. Mahaba ako, kulot, at palaging nakatuhog sa tingting. Sa kanto, ako ang "street food royalty.
  4. isdang akala mo malaki maliit pala
  5. Liberty Sandwiches
  6. guilty pleasure mo
  7. Immortal na foodang, matamis
  8. food for the elite
  9. savior ng studyante pag walang makain
  10. favorite ng matabang amerikano
  11. favorite chocolate mo
  12. nilaga essential, isa sa mga fav mo
Down
  1. Cinderellang maliit na manok, kadiri
  2. sabog batok
  3. Sabaw na puro kanin essential nung covid
  4. english ng namumulang preso pero babae
  5. kulay o frutas
  6. mainit na brus
  7. Palagi kasama ng ketchup/gravy
  8. Asukal sa gulay

20 Clues: sabog batokNASAN ANG ?kulay o frutasmainit na brusAsukal sa gulayLiberty Sandwichesguilty pleasure mofood for the elitefavorite chocolate moImmortal na foodang, matamisPalagi kasama ng ketchup/gravyfavorite ng matabang amerikanogold standard para sa mangofloatisdang akala mo malaki maliit palanilaga essential, isa sa mga fav mo...

Ancient food 2026-03-17

Ancient food crossword puzzle
Across
  1. Large marsupial
  2. Fixed daily amount of food.
  3. Roman army soldiers.
  4. Has a trunk
  5. Label that guarantees origin and quality.
  6. Time when emperors ruled.
  7. Rich milk from sheep, used for strong cheese.
  8. The taste of food or drink.
  9. Substance that makes sauce creamy.
  10. Process that makes cheese stronger.
  11. One of the foods used to make a dish.
  12. Nutrient that helps build the body.
Down
  1. Made in the same way for many years.
  2. Flying mammal
  3. Italian island where it is produced. production regions Areas where it must be made.
  4. Cut into very small pieces using a grater.
  5. Man's best friend
  6. Having a strong taste of salt.
  7. Symbol that shows authenticity.
  8. Real and original, not copied.
  9. Dark outer layer of cheese
  10. To send products to other countries.
  11. Food made from milk.
  12. Likes to chase mice
  13. How food feels in the mouth.
  14. Instructions to prepare a dish.

26 Clues: Has a trunkFlying mammalLarge marsupialMan's best friendLikes to chase miceRoman army soldiers.Food made from milk.Time when emperors ruled.Dark outer layer of cheeseFixed daily amount of food.The taste of food or drink.How food feels in the mouth.Having a strong taste of salt.Real and original, not copied.Symbol that shows authenticity....

Food Vocabulary 2026-03-06

Food Vocabulary crossword puzzle
Across
  1. 🍍
  2. pepper 🫑
  3. 🧈
  4. 🌽
  5. 🥪
  6. 🥣
  7. 🍅
  8. 🍋
  9. 🍌
  10. 🧄
  11. 🍲
  12. 🍕
  13. 🥒
  14. 🌶️
  15. beans 🫛
  16. 🫛
  17. 🍇
  18. 🍉
  19. 🧃
Down
  1. 🍒
  2. 🍝
  3. 🍊
  4. 🍞
  5. 🧅
  6. 🥬
  7. 🫐
  8. 🍔
  9. 🥔
  10. 🥬
  11. 🥛
  12. 🍗
  13. 🧀
  14. 🍎
  15. 🥕
  16. 🥩
  17. 🍓
  18. 🥦
  19. 🥚
  20. 🍐
  21. 🐟

41 Clues: 🍒🍍🍝🍊🧈🍞🧅🥬🫐🌽🥪🍔🥔🥣🍅🍋🥬🥛🍌🧄🍗🍲🧀🍕🍎🥒🥕🥩🍓🥦🥚🍐🫛🍇🍉🐟🧃🌶️beans 🫛pepper 🫑

Italian food 2026-04-20

Italian food crossword puzzle
Across
  1. The name of the dessert that contains more milk than cream.
  2. If pasta is chewy then it is ___________
  3. This dessert is made with ladyfinegr, coffee, egg yolk, mascarpone and cocoa powder
  4. This dessert is from sicily.
  5. This means"to the bite"
  6. The word breakfast in Italian.
  7. This is also a palette cleanser
  8. In 1683, which city in Italy opened the first coffee shop?
  9. What is the "happy hour" of Italy called?
  10. Italian eat how many more time pasta than Americans?
  11. If pasta is mushy then it is __________
Down
  1. The italian word that means "soaking up sauce with bread at the end of the meal.
  2. This contains bread, olive oil, cheese and seasonal vegetables.
  3. This food was originally made for poor people.
  4. Which city in Italy is the birthplace of Gelato?
  5. What does dinner mean in Italian?
  6. This word means "sausage" in Italian
  7. The Italian equivalent of Spanish siesta
  8. Sicily and _____ are big exporters.
  9. what fruit is predominant in Southern Italy.

20 Clues: This means"to the bite"This dessert is from sicily.The word breakfast in Italian.This is also a palette cleanserWhat does dinner mean in Italian?Sicily and _____ are big exporters.This word means "sausage" in ItalianIf pasta is mushy then it is __________If pasta is chewy then it is ___________The Italian equivalent of Spanish siesta...

Italian food 2026-04-16

Italian food crossword puzzle
Across
  1. what is made from flour and egg?
  2. dinner
  3. is the Italian equivalent of the Spanish siesta
  4. originally a food for poor people
  5. ____ classes feasted on roasted game, fish, and wine
  6. is the birthplace of Gelato
  7. 1683 Venice opened the first coffee shop- using a
  8. drank at breakfast
  9. served warm in Italy
  10. ___ is before dinner. Like Happy hour in US. usually some simple nuts or crackers go along with
  11. = breakfast
  12. over 500 varieties
Down
  1. _____ diet today: bread, olive oil, cheese, and seasonal vegetables.
  2. From Sicily- originally served for Carnivale
  3. What dessert translates to "Pick me up?"
  4. (Italian: cotechino)
  5. Bread is not flavored
  6. (ham)
  7. soaking up sauce with bread at the end of the meal
  8. (Italian: Parmigiano Reggiano),
  9. (found in pesto)

21 Clues: (ham)dinner= breakfast(found in pesto)drank at breakfastover 500 varieties(Italian: cotechino)served warm in ItalyBread is not flavoredis the birthplace of Gelato(Italian: Parmigiano Reggiano),what is made from flour and egg?originally a food for poor peopleWhat dessert translates to "Pick me up?"From Sicily- originally served for Carnivale...

Future food 2026-05-10

Future food crossword puzzle
Across
  1. mauvaises herbes
  2. OGM
  3. bovins
  4. poulet
  5. gras
  6. cacahuète
  7. faim
  8. élever
  9. bétail
  10. abattoir
  11. rentable
Down
  1. en surpoids
  2. volaille
  3. engrais
  4. courgette
  5. fade
  6. bio
  7. repousser
  8. aubergine
  9. graines
  10. culture

21 Clues: OGMbiograsfadefaimbovinspouletéleverbétailengraisgrainesculturevolailleabattoirrentablecourgettecacahuèterepousseraubergineen surpoidsmauvaises herbes

FOOD VOCABULARY 2026-05-13

FOOD VOCABULARY crossword puzzle
Across
  1. Decorative food added for presentation
  2. Lacking strong flavor
  3. Crescent-shaped nut
  4. Crumbly texture like pastry
  5. Smooth and soft texture
  6. Tough texture that pulls apart in strands
  7. dining, Elegant, high-end restaurant experience
  8. Oily and heavy
  9. up on, Buy in large quantities
  10. Full of lively energy, like a busy café
  11. Juicy and tender (often meat)
  12. Popular white fish used in fish and chips
  13. up, Eat something quickly and eagerly
  14. Having a pleasant aroma
  15. Sound of glasses or cutlery hitting together
  16. Knives, forks, and spoons collectively
  17. craving, Strong desire for sweets
  18. Sticky, glue-like texture (e.g., rice)
  19. Salty or spicy rather than sweet
Down
  1. Having a sweet or pleasant smell
  2. ...requirements. Specific food needs or restrictions
  3. Heavy, filling, and difficult to digest
  4. Thin French pancake
  5. Gathering crops from the field
  6. Small orange fruit often used in jams
  7. Dangerous to health if consumed (e.g., allergies)
  8. Seafood with a shell like shrimp or crab
  9. Sound and effect of food frying hot
  10. A type of edible shellfish
  11. Grain used in pancakes or noodles. Very common and popular in Estonian cuisine
  12. Tangy pickled flower buds used in sauces
  13. Mild onion-like vegetable
  14. Disappointed after expectations aren’t met
  15. , ...eater. Someone very selective about food
  16. Warm spice often used in desserts

35 Clues: Oily and heavyThin French pancakeCrescent-shaped nutLacking strong flavorSmooth and soft textureHaving a pleasant aromaMild onion-like vegetableA type of edible shellfishCrumbly texture like pastryJuicy and tender (often meat)Gathering crops from the fieldup on, Buy in large quantitiesHaving a sweet or pleasant smellSalty or spicy rather than sweet...

Preparing food 2026-05-14

Preparing food crossword puzzle
Across
  1. Utensil used to beat or aerate ingredients.
  2. Gently cooked in simmering water (eggs).
  3. Thin metal sheet used for wrapping or cooking food.
  4. Cut into extremely small pieces.
  5. Dried seeds, roots, or bark used to flavour food.
  6. Cooked using hot vapour from boiling water.
  7. Cooked slowly in liquid over low heat.
  8. Lightly browned by dry heat (bread).
  9. Cooked in hot oil or fat.
  10. Device for weighing ingredients.
Down
  1. Soak food in seasoned liquid to add flavour.
  2. Bowl-shaped strainer used to drain water from food.
  3. Beaten rapidly to incorporate air.
  4. Flat metal container used for frying.
  5. Edible shellfish with dark oblong shells, usually steamed.
  6. Meat cut from the rib section of an animal.
  7. With the skin removed.
  8. Crushed into a smooth, soft texture (potato).
  9. Cooked in water at 100°C.
  10. Tool for separating fine particles from larger ones.

20 Clues: With the skin removed.Cooked in water at 100°C.Cooked in hot oil or fat.Cut into extremely small pieces.Device for weighing ingredients.Beaten rapidly to incorporate air.Lightly browned by dry heat (bread).Flat metal container used for frying.Cooked slowly in liquid over low heat.Gently cooked in simmering water (eggs)....

Junk food 2026-05-20

Junk food crossword puzzle
Across
  1. Made from milk or cream, usually served in a cone shape.
  2. Two all beef patties, special sauce, lettuce, cheese, onion, pickles, on a sesame seed bun!
  3. People who drive the Oscar Meyer Weinermobile
  4. A popped corn snack, often flavored with butter or salt.
  5. Made from flour, ring-shaped, deep-fried.
  6. Small round cakes with frosting
  7. Made from flour, deep-fried flavored with cinnamon, sugar, powdered sugar.
  8. Sausage in a long roll topped with mustard and ketchup.
  9. Ground beef patties, usually served in a bun.
  10. Made from processed meat that is often eaten in sandwich form.
Down
  1. A sweet and cold drink made from milk and ice cream.
  2. Flatbread topped with tomato sauce, cheese and other ingredients.
  3. Soda and ice cream
  4. Soda mixed with creamer, sweet syrup and other addins
  5. Square-shaped chocolate cookies that are baked in a pan.
  6. corn chips flavored nacho, cool ranch, sweet chili
  7. A sweet and bubbly drink.
  8. A sweet treat made from roasted cocoa beans.
  9. Small pieces of chicken breaded and fried.
  10. Made from deep-fried flour and sprinkled with cinnamon sugar.

20 Clues: Soda and ice creamA sweet and bubbly drink.Small round cakes with frostingMade from flour, ring-shaped, deep-fried.Small pieces of chicken breaded and fried.A sweet treat made from roasted cocoa beans.People who drive the Oscar Meyer WeinermobileGround beef patties, usually served in a bun.corn chips flavored nacho, cool ranch, sweet chili...

Food Words 2026-06-14

Food Words crossword puzzle
Across
  1. Chickens lay these.
  2. A vegetable used to make chips and fries.
  3. An animal that lives in water and can be eaten.
  4. An orange vegetable that grows underground.
  5. A white drink from a cow.
  6. A sweet food often eaten at birthdays.
  7. Yellow kernels that grow on a cob.
  8. A round orange fruit.
  9. A red, green, or yellow fruit that grows on a tree.
  10. A long yellow fruit.
  11. A red fruit often used in salads.
Down
  1. A yellow or white food made from milk.
  2. Small fruits that grow in bunches.
  3. A creamy food made from milk.
  4. A round food with cheese and toppings.
  5. A bird that people often eat for dinner.
  6. Small white grains often served with meals.
  7. A cold sweet dessert.
  8. We use this to make sandwiches.
  9. A green fruit that is wider at the bottom.

20 Clues: Chickens lay these.A long yellow fruit.A cold sweet dessert.A round orange fruit.A white drink from a cow.A creamy food made from milk.We use this to make sandwiches.A red fruit often used in salads.Small fruits that grow in bunches.Yellow kernels that grow on a cob.A yellow or white food made from milk.A round food with cheese and toppings....

FOOD GROUP 2026-06-15

FOOD GROUP crossword puzzle
Across
  1. Mineral that is important for bone health
  2. How often should you have fun foods/social eating foods
  3. Keeps us hydrated
  4. These are the building blocks of proteins
  5. A type of dietary fat used in cooking
  6. The types of fatty-acids our boy can't make
  7. Cereal, bread and pasta are all sources of what?
  8. A plant based protein
  9. A source of fruit (or veg) in liquid form
  10. Main role of carbohydrates
  11. Our brains only source of fuel
  12. Eggs, meat and milk are all sources of what?
Down
  1. How much of our diet should be made up of carbohydrates?
  2. Fruit, veg & wholegrains are all good sources of...
  3. Avocado & fish are sources of which type of fats
  4. Proteins are important for growth &_____
  5. A micronutrient that we produce from the sun
  6. Dietary fats are important for this hormone (think menstrual cycle)
  7. Which hormone is carbohydrates important for?
  8. Consuming no/little dairy can contribute to..
  9. A dairy source that is liquid
  10. Vitamins A, D, E & K are all _____ soluble vitamins

22 Clues: Keeps us hydratedA plant based proteinMain role of carbohydratesA dairy source that is liquidOur brains only source of fuelA type of dietary fat used in cookingProteins are important for growth &_____Mineral that is important for bone healthThese are the building blocks of proteinsA source of fruit (or veg) in liquid form...

Healthy Food 2026-05-31

Healthy Food crossword puzzle
Across
  1. To scrape a food by rubbing it hard against a surface with protruding holes.
  2. Vital and indispensable liquid needed to transport nutrients and regulate body temperature.
  3. To carefully remove the outer layer, skin, or tough peel of a fruit or vegetable.
  4. A leafy green vegetable that forms the crispy base of most fresh salads.
  5. Chemical substances contained in foods that our body absolutely needs to function.
  6. Organic compounds that the body needs in small amounts to function and grow.
  7. Sugar molecules that act as the main source of energy for the body.
  8. Sweet and fleshy products of plants, like apples or oranges, often squeezed for their juice
  9. Plant-based foods like carrots or broccoli that provide essential vitamins and minerals
  10. A versatile, starchy tuber vegetable widely used in cooking around the world.
  11. Process of providing enough water or liquids to a living organism.
  12. Set of habits and cleaning techniques practiced to maintain health and prevent diseases.
  13. The specific set of foods and drinks that a person habitually consumes.
  14. Culinary term for leafy green vegetables, like spinach or lettuce, used in healthy diets.
Down
  1. To apply pressure to a fruit or object to extract the liquid or juice inside.
  2. To increase in size and develop through natural biological processes.
  3. A round, crisp fruit that comes in red, green, or yellow, rich in fiber and nutrients.
  4. Cessation of physical activity to allow the body and muscles to recover.
  5. A red, juicy fruit often treated as a vegetable in cooking, essential for salads and sauces.
  6. Process of joining, incorporating, or combining two or more cooking ingredients.
  7. Biological process where cells absorb nutrients from food in order to grow.
  8. Essential molecules for body structure that are packed with amino acids.
  9. An orange root vegetable that is crunchy, sweet, and excellent for eye health.
  10. The voluntary action of eating, drinking, or ingesting food items.
  11. A dark green leafy vegetable famous for being rich in iron and nutrients.
  12. The voluntary process by which we obtain, prepare, and ingest our food.
  13. To take action beforehand to stop a disease or health issue from happening.
  14. Biological need to sleep in order to fully restore the body and mind.
  15. Planned and structured bodily movement designed to improve physical fitness.
  16. A round citrus fruit known for its high vitamin C content and sweet juice.

30 Clues: The voluntary action of eating, drinking, or ingesting food items.Process of providing enough water or liquids to a living organism.Sugar molecules that act as the main source of energy for the body.To increase in size and develop through natural biological processes.Biological need to sleep in order to fully restore the body and mind....

Food Vocabulary 2026-05-28

Food Vocabulary crossword puzzle
Across
  1. salt
  2. eggs
  3. chicken
  4. turkey
  5. tea
  6. meat
  7. cheese
  8. tomato
  9. steak
  10. tuna
  11. ham
Down
  1. rice
  2. hotdog
  3. soup
  4. lime
  5. juice
  6. cake
  7. cereal
  8. bacon
  9. mango

20 Clues: teahamsaltriceeggssouplimecakemeattunajuicebaconmangosteakhotdogturkeycheesecerealtomatochicken

Food & Cuisine 2026-05-28

Food & Cuisine crossword puzzle
Across
  1. — Italian staple made from wheat dough, like spaghetti.
  2. — Flavoring derived from the orchids of Madagascar.
  3. — A Mexican dish with a folded tortilla shell.
  4. — The professional head of a restaurant kitchen.
  5. — The savory five basic tastes, alongside sweet, sour, bitter, and salty.
  6. — Concentrated coffee brewed by forcing hot water through fine grounds.
  7. — A hard, gritty Italian cheese often grated over lasagna.
  8. — A summer squash that looks like a green cucumber.
  9. — The microscopic organism that makes bread dough rise.
  10. — The world's most expensive spice, derived from a crocus.
Down
  1. — Japanese dish featuring seasoned rice and raw seafood.
  2. — A pungent bulb used to flavor savory dishes.
  3. — Sweet treat made from roasted and ground cacao seeds
  4. — The creamy green fruit used to make guacamole.
  5. — Bean curd made from soy milk, common in vegetarian diets.
  6. — Natural sweet substance produced by bees from floral nectar.
  7. — Cooking meat slowly over low, indirect heat and smoke.
  8. — A flaky, crescent-shaped French pastry.
  9. — To cook food using dry heat inside an oven.
  10. — To cook liquids just below the boiling point.

20 Clues: — A flaky, crescent-shaped French pastry.— To cook food using dry heat inside an oven.— A pungent bulb used to flavor savory dishes.— A Mexican dish with a folded tortilla shell.— To cook liquids just below the boiling point.— The creamy green fruit used to make guacamole.— The professional head of a restaurant kitchen....

Food Production 2026-07-02

Food Production crossword puzzle
Across
  1. What are given to fish to prevent disease (11)
  2. Living organisms to control pests (17)
  3. Increases rate of photosynthesis until limited by another factor (14)
  4. Needed to make nucleotides for DNA (9)
  5. A chemical used to kill insects or crops which damage plants (9)
  6. A substance spread on soil to help crops grow bigger and faster (10)
  7. When bacteria are no longer killed by antibiotics (10)
  8. Gradual build of chemical substances in an organism over its lifespan (15)
  9. Transports sucrose and amino acids in plants (6)
  10. Pesticide for weeds (9)
Down
  1. Increases rate of photosynthesis until enzymes denature (11)
  2. Toxic substances become more concentrated in tissues moving up the food chain (16)
  3. Can be controlled by adding lime to it (6)
  4. Can be done to ensure high quality, fast-growing fish (17)
  5. Needed to make amino acids (8)
  6. What is lost at each trophies level of the food chain (6)
  7. Catching fish faster than they can reproduce and grow (11)
  8. What can be controlled in fish farming to reduce pollutants in flesh of the fish (12)
  9. Transports water and mineral ions in plants (5)
  10. Used to make chlorophyll (9)

20 Clues: Pesticide for weeds (9)Used to make chlorophyll (9)Needed to make amino acids (8)Living organisms to control pests (17)Needed to make nucleotides for DNA (9)Can be controlled by adding lime to it (6)What are given to fish to prevent disease (11)Transports water and mineral ions in plants (5)Transports sucrose and amino acids in plants (6)...

Food & drink 2016-07-10

Food & drink crossword puzzle
Across
  1. Spaghetti or linguine
  2. Colin
  3. Bees make this
  4. A fruit or shade of red
  5. Heat oats and milk to make this breakfast
  6. Makes Paddington's fave
  7. The Gruffalo likes his owl made this way
  8. A winter's day treat
  9. Paddington's fave
  10. A dried grape
  11. We love cows because they give us this
Down
  1. Chicken's lay these
  2. We can flip it once a year!
  3. Italian take-away treat
  4. Sully's snack
  5. Cheddar or Wensleydale
  6. Movie treat
  7. Toast these around the campfire
  8. Nice as a pudding or with a curry!
  9. Nice toasted with butter
  10. Pomme de terre
  11. Eaten once a day, keeps the Dr away

22 Clues: ColinMovie treatSully's snackA dried grapeBees make thisPomme de terrePaddington's faveChicken's lay theseA winter's day treatSpaghetti or linguineCheddar or WensleydaleItalian take-away treatA fruit or shade of redMakes Paddington's faveNice toasted with butterWe can flip it once a year!Toast these around the campfire...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. When you dice a tomato what is the shape?
  3. Knife used for slicing, chopping and dicing.
  4. Knife used to cut vegetables and fruits.
  5. The maximum temperature at which a fridge should be set at.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  8. Knife used for cutting smaller food such as apples.
  9. Knife that cuts bread.
  10. There are __ different knives.
  11. You should wash your hands for a minimum of___ seconds.
Down
  1. Other than a fire extinguisher you can use this to help contain a fire.
  2. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  3. An illness caused by spoilage of food by contamination.
  4. Knife used on poultry and meats.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. Don´t leave food in the danger zone for more than ___ hours.
  7. Knife used for cutting through bone.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.

20 Clues: Knife used on bone.Knife that cuts bread.____ is short for tablespoon.There are __ different knives.Knife used on poultry and meats.Knife used for cutting through bone.Knife used to cut vegetables and fruits.When you dice a tomato what is the shape?You should always cut ____ from yourself.Knife used for slicing, chopping and dicing....

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. When you dice a tomato what is the shape?
  2. The maximum temperature at which a fridge should be set at.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. An illness caused by spoilage of food by contamination.
  5. Knife used for slicing, chopping and dicing.
  6. Knife used on poultry and meats.
  7. Knife used for cutting smaller food such as apples.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.
  10. Knife used to cut vegetables and fruits.
Down
  1. You should wash your hands for a minimum of___ seconds.
  2. Don´t leave food in the danger zone for more than ___ hours.
  3. Knife that cuts bread.
  4. You should always wash surfaces before and after you use them to avoid __________.
  5. Knife used for cutting through bone.
  6. Other than a fire extinguisher you can use this to help contain a fire.
  7. Knife used on bone.
  8. A poisoning that can be caused by uncooked poultry or eggs.
  9. There are __ different knives.
  10. a key term in the Fight BAC Campaign explaining hygiene and sanitization.

20 Clues: Knife used on bone.Knife that cuts bread.____ is short for tablespoon.There are __ different knives.Knife used on poultry and meats.Knife used for cutting through bone.Knife used to cut vegetables and fruits.When you dice a tomato what is the shape?You should always cut ____ from yourself.Knife used for slicing, chopping and dicing....

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. You should always wash surfaces before and after you use them to avoid __________.
  2. Other than a fire extinguisher you can use this to help contain a fire.
  3. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  4. You should wash your hands for a minimum of___ seconds.
  5. Knife used for cutting through bone.
  6. Knife that cuts bread.
  7. There are __ different knives.
Down
  1. The maximum temperature at which a fridge should be set at.
  2. Knife used on bone.
  3. ____ is short for tablespoon.
  4. Don´t leave food in the danger zone for more than ___ hours.
  5. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  6. A poisoning that can be caused by uncooked poultry or eggs.
  7. An illness caused by spoilage of food by contamination.
  8. Knife used for slicing, chopping and dicing.
  9. Knife used for cutting smaller food such as apples.
  10. Knife used on poultry and meats.
  11. You should always cut ____ from yourself.
  12. Knife used to cut vegetables and fruits.
  13. When you dice a tomato what is the shape?

20 Clues: Knife used on bone.Knife that cuts bread.____ is short for tablespoon.There are __ different knives.Knife used on poultry and meats.Knife used for cutting through bone.Knife used to cut vegetables and fruits.You should always cut ____ from yourself.When you dice a tomato what is the shape?Knife used for slicing, chopping and dicing....

Food Service 2016-05-20

Food Service crossword puzzle
Across
  1. A place where bread is born.
  2. Cash handling and customer interaction.
  3. In charge of Kitchen.
  4. Someone who enjoys food.
  5. Creates new recipes or new techniques.
  6. Makes food for large amount of people.
  7. test out new recipes and invents new ways to prepare food.
  8. A place that provides table service.
  9. Serves tables and takes orders.
  10. Orders and checks in food.
Down
  1. Bakes bread.
  2. Manages restaurant.
  3. In&out, Taco Bell, and Mc Donald's.
  4. Serving patients, and Dietary restrictions.
  5. Delivers food to different clients, warehouse.
  6. Schools and colleges have these.
  7. Cooking for famous people.
  8. Someone who plays with their food.
  9. Someone who has first interaction withe the customer.
  10. Cuts fruits/Vegetables.
  11. Makes Food to order.

21 Clues: Bakes bread.Manages restaurant.Makes Food to order.In charge of Kitchen.Cuts fruits/Vegetables.Someone who enjoys food.Cooking for famous people.Orders and checks in food.A place where bread is born.Serves tables and takes orders.Schools and colleges have these.Someone who plays with their food.In&out, Taco Bell, and Mc Donald's....

Food vocabulary 2016-01-27

Food vocabulary crossword puzzle
Across
  1. food : readily available food for use or eating with little consideration given to quality
  2. : sharp, clean-cut, and clear ; also fresh
  3. course : the primary dish in a meal consisting of several courses. It usually follows the entrée course.
  4. : the things that people eat
  5. : one of the things that are used to make a food or a product
  6. : an oily solid or liquid substance in food
  7. through : to continue to do something or to try to do something even though it is difficult
  8. : a plant or part of a plant that is eaten as food
  9. : a book of directions and information about and recipes
  10. : a person who receives or entertains guests in a social setting
Down
  1. : the act or the time of eating a portion of food to satisfy appetite
  2. : an amount of food or drink that is enough for one person
  3. : food that is cooked in a restaurant and taken by a customer to be eaten in another place
  4. : a usually sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
  5. : having substances that a person needs to be healthy and grow properly: promoting good health and growth
  6. : not cooked
  7. : the process of eating the right kind of food so you can grow properly and be healthy
  8. : the amount of food that is served to a person at one time
  9. : a skilled cook who manages the kitchen (as of a restaurant)
  10. : heat-producing or energy-producing value in food when metabolized in the body

20 Clues: : not cooked: the things that people eat: sharp, clean-cut, and clear ; also fresh: an oily solid or liquid substance in food: a plant or part of a plant that is eaten as food: a book of directions and information about and recipes: an amount of food or drink that is enough for one person: the amount of food that is served to a person at one time...

Food 01 2016-01-23

Food 01 crossword puzzle
Across
  1. marmelada
  2. meso
  3. fižol
  4. banana
  5. sir
  6. juha
  7. solata
  8. čokolada
  9. kava
  10. riba
  11. krompirček
Down
  1. torta
  2. jajca
  3. čaj
  4. jabolko
  5. kruh
  6. ananas
  7. sendvič
  8. salama
  9. voda
  10. krof
  11. piškoti
  12. paradižnik
  13. sok

24 Clues: čajsirsokmesokruhjuhavodakrofkavaribatortajajcafižolananasbananasalamasolatajabolkosendvičpiškotičokoladamarmeladaparadižnikkrompirček

Food Nutrition 2016-03-07

Food Nutrition crossword puzzle
Across
  1. a bad fat found in partially hydrogenated vegetable oils
  2. refined sugars; empty calories
  3. this type of fiber dissolves in water
  4. this type of fiber absorbs water
  5. main source of energy
  6. a disease relating to too much fat
  7. substance found in iron -based foods
  8. chemical groupings found in cholesterol-based foods
  9. sometimes is thought of being bad for your health
  10. pasta contains _____________
  11. ______ essential amino acids have been identified
  12. people allergic to dairy products may be ___________ intolerant
Down
  1. iron can be found in livers and shellfish
  2. _________ carbs. are also called sugars
  3. iron can be found in canned or cooked beans
  4. sometimes thought of as a fat
  5. a bad fat found in fatty meats
  6. fats includes polyunsaturated and monounsaturated fats
  7. your body needs this to give oxygen to your red blood cells
  8. acids chemical building blocks found in protein-based foods
  9. a combination of incomplete proteins are called ________________ proteins
  10. proteins play an important role in your _________ system
  11. used to make hormones, enzymes, and antibodies
  12. eating too much fat can lead to _______________
  13. carb. that does not provide energy for the body

25 Clues: main source of energypasta contains _____________sometimes thought of as a fatrefined sugars; empty caloriesa bad fat found in fatty meatsthis type of fiber absorbs watera disease relating to too much fatsubstance found in iron -based foodsthis type of fiber dissolves in water_________ carbs. are also called sugars...

healthy food 2015-11-17

healthy food crossword puzzle
Across
  1. geleia
  2. aipim
  3. aveia
  4. biscoitos
  5. milho
  6. bolo
  7. brócolis
  8. lentilha
  9. chá
  10. aves
  11. queijo
  12. morango
  13. macarrão
  14. goiaba
  15. água
  16. pera
  17. pão
  18. carne de gado
Down
  1. laranja
  2. suco
  3. cenoura
  4. tomate
  5. batata
  6. couve-flor
  7. café
  8. leite
  9. arroz
  10. frango
  11. alface
  12. feijão
  13. trigo
  14. iogurte
  15. presunto
  16. ervilhas
  17. beterraba
  18. torta
  19. peixe

37 Clues: chápãosucobolocaféaveságuaperaaipimaveiamilholeitearroztrigotortapeixegeleiatomatebatatafrangoalfacefeijãoqueijogoiabalaranjacenouramorangoiogurtebrócolislentilhapresuntomacarrãoervilhasbiscoitosbeterrabacouve-florcarne de gado

food safety 2015-09-29

food safety crossword puzzle
Across
  1. there is 5000 aprox. of theses on your hands
  2. rinse all those germs off
  3. making sure food is stored at high temperatures
  4. theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
  5. unwanted pollution
  6. wipe those dishes _____
  7. a machine for making sure your dished are nice and clean
  8. its another word for thawing
  9. throwing something away
Down
  1. make sure you _____ off the cutting board
  2. keeping certain foods away from one another
  3. everything is nice and tidy
  4. ______ to proper temperatures
  5. illness caused by under cooked or contaminated meat
  6. the most effective way to wash away bacteria
  7. supplies you with nutrition
  8. something that is used to tell if it is hot or cold
  9. the condition of being protected
  10. the opposite of an illness
  11. helps kills bacteria

20 Clues: unwanted pollutionhelps kills bacteriawipe those dishes _____throwing something awayrinse all those germs offthe opposite of an illnesseverything is nice and tidysupplies you with nutritionits another word for thawing______ to proper temperaturesthe condition of being protectedmake sure you _____ off the cutting board...

Fabulous Food 2015-12-10

Fabulous Food crossword puzzle
Across
  1. Adjective Beneficial to the body
  2. Adjective Sprited and Irritable You can have a ---- temper.
  3. Adjective Fit for eating
  4. verb Past tense of burn
  5. Adjective Not having enough to eat
  6. Adjective Tasty and enjoyable to eat. The name of a chip shop in Malmesbury
  7. Noun The practice or study of eating or drinking well
  8. Adjective Tasting or containing vinegar
  9. Adjective Very wet
  10. Adjective Not suitable for eating
  11. Noun A hard acid shaped pear
  12. Adjective Full of or covered in lumps
Down
  1. Noun Soft pulp ------ peas
  2. Adjective Succulent
  3. Noun Giving you an appetite
  4. Adjective Containing much fat or spice
  5. Adjective Decomposed rotten foul
  6. Adjective Sickening or disgusting smell
  7. Adjective Slippery to the touch
  8. Adjective Healthy
  9. Adjective Horrible or unpleasant (slang)
  10. Noun White crystal White crystalized sugar found in wood
  11. Adjective Thinly cut potato fried until crisp
  12. Noun A room where food is prepared and cooked
  13. Fine shreds of a citrus fruit
  14. Adjective Tender succulent

26 Clues: Adjective HealthyAdjective SucculentAdjective Very wetverb Past tense of burnAdjective Fit for eatingNoun Soft pulp ------ peasNoun Giving you an appetiteAdjective Tender succulentNoun A hard acid shaped pearFine shreds of a citrus fruitAdjective Slippery to the touchAdjective Beneficial to the bodyAdjective Decomposed rotten foul...

Spanish Food 2015-12-11

Spanish Food crossword puzzle
Across
  1. carrot
  2. corn
  3. sausage
  4. lettuce
  5. fish
  6. lobster
  7. chicken
  8. grape
  9. apple
  10. bread
Down
  1. cookie
  2. ham
  3. egg
  4. seafood
  5. beans
  6. peach
  7. ice cream
  8. tuna
  9. orange
  10. rice
  11. turkey
  12. potato

22 Clues: hameggcorntunafishricebeanspeachgrapeapplebreadcookiecarrotorangeturkeypotatoseafoodsausagelettucelobsterchickenice cream

CROSSWORD - FOOD 2015-12-01

CROSSWORD - FOOD crossword puzzle
Across
  1. bread
  2. fries
  3. icecream
  4. chips
  5. potato
  6. pizza
  7. tomato
  8. breakfast
  9. egg
  10. sweets
  11. chicken
  12. onion
Down
  1. burger
  2. rice
  3. lunch
  4. chocolate
  5. meat
  6. cake
  7. supper
  8. peas
  9. sausage
  10. fish
  11. carrot
  12. candy
  13. beans

25 Clues: eggricemeatcakepeasfishbreadlunchfrieschipspizzacandybeansonionburgersupperpotatotomatosweetscarrotsausagechickenicecreamchocolatebreakfast

Food Safety 2015-10-06

Food Safety crossword puzzle
Across
  1. Don't store food under the ----.
  2. Make sure there is ---- at every sink at home.
  3. Refrigerate or ------ perishables and leftovers within two hours.
  4. When cooking or baking make sure to check to make sure that food isn't -----------.
  5. Refrigerate leftovers and ----------- within two hours or less.
  6. Food ------ is important when cooking in the kitchen.
  7. Keep --- foods hot.
  8. Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
  9. Marinate foods in the ------------.
  10. Wash hands with ---- water and soap before working in the kitchen.
  11. -------- large amounts of leftovers into small shallow containers.
  12. Turn off and unplug all ---------- when done working with them.
  13. Wash or ------ cutting board and knives after using them on raw meat.
Down
  1. In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
  2. Cross ------------- is when bacteria transfers to another food item.
  3. Don't --------- the refrigerator, cold air will not circulate properly.
  4. ------- foods in the refrigerator, cold water or the microwave.
  5. ---- foods should be kept at 4℃ (40℉)
  6. Mix ------ and water for a disinfectant cleaner.
  7. Check food temperature with a food -----------.
  8. Don't --- in the kitchen.
  9. -------- the counter tops and utilities with a bleach solution.
  10. You should always ---- your hands before working in the kitchen.

23 Clues: Keep --- foods hot.Don't --- in the kitchen.Don't store food under the ----.Marinate foods in the ------------.---- foods should be kept at 4℃ (40℉)Make sure there is ---- at every sink at home.Check food temperature with a food -----------.Mix ------ and water for a disinfectant cleaner.Food ------ is important when cooking in the kitchen....

Food crossword 2017-02-06

Food crossword crossword puzzle
Across
  1. h2o
  2. similar to a pancake
  3. popular on halloween
  4. dairy product thats a solid
  5. Italian dish
  6. a red berry
  7. red vegetable
  8. something you eat when on a diet
  9. summer treat
  10. liquid
  11. mostly eaten in the morning
  12. you can eat this vege mashed or baked
Down
  1. fruit that you pick from a tree
  2. the same name as its colour
  3. spicey vegetable
  4. mini cake
  5. a fruit thats green on the outside and red on the inside
  6. you can find this in a BLT
  7. popular meat
  8. what you put on top hot chocolate
  9. a round desert with chocolate chips
  10. what comes out of cows
  11. something sweet that kids enjoy
  12. yellow vegetable

24 Clues: h2oliquidmini cakea red berrypopular meatItalian dishsummer treatred vegetablespicey vegetableyellow vegetablesimilar to a pancakepopular on halloweenwhat comes out of cowsyou can find this in a BLTthe same name as its colourdairy product thats a solidmostly eaten in the morningfruit that you pick from a treesomething sweet that kids enjoy...

FOOD CROSSWORD 2017-01-02

FOOD CROSSWORD crossword puzzle
Across
  1. de l'eau
  2. un oeuf
  3. une banane
  4. du poulet
  5. du lait
  6. une tomates
  7. une orange
  8. une soupe
  9. du fromage
  10. du poisson
  11. du thé
Down
  1. une fraise
  2. du pain
  3. potato une patate
  4. carrot une carotte
  5. du porc
  6. du jus
  7. du riz
  8. du café
  9. une pomme
  10. des frites
  11. une salade

22 Clues: du jusdu rizdu thédu painun oeufdu porcdu cafédu laitde l'eaudu pouletune pommeune soupeune fraiseune bananeune orangedu fromagedes fritesune saladedu poissonune tomatespotato une patatecarrot une carotte

food vocab 2017-01-02

food vocab crossword puzzle
Across
  1. rich/tasty
  2. tasty
  3. diced
  4. to lose weight
  5. it smells like
  6. milkshake
  7. vegetarian
  8. boiled
  9. roasted
  10. to gain weight
  11. to one's taste
Down
  1. nutritious
  2. watery/weak
  3. fat
  4. spicy
  5. cholesterol
  6. baked
  7. carbs
  8. burned
  9. it tastes like
  10. vitamins
  11. fried
  12. whole
  13. raw
  14. light

25 Clues: fatrawspicybakedtastydicedcarbsfriedwholelightburnedboiledroastedvitaminsmilkshakenutritiousrich/tastyvegetarianwatery/weakcholesterolit tastes liketo lose weightit smells liketo gain weightto one's taste

Food 2 2017-01-17

Food 2 crossword puzzle
Across
  1. to understand
  2. always
  3. with
  4. milk
  5. I like (you like)
  6. orange juice
  7. water
  8. vegetable soup
  9. tea
  10. to share
  11. coffee
  12. desserts
Down
  1. lemonade
  2. to drink
  3. horrible
  4. every day
  5. to eat
  6. never
  7. I love (you love)
  8. apple juice
  9. soft drink
  10. food, meal
  11. iced tea

23 Clues: teawithmilkneverwateralwaysto eatcoffeelemonadeto drinkhorribleto shareiced teadessertsevery daysoft drinkfood, mealapple juiceorange juiceto understandvegetable soupI love (you love)I like (you like)

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  2. the network of processes and infrastructures that takes most food from source to consumer
  3. the state of the animal and the treatment it receives
  4. food produced a short distance from where it is sold and consumed
  5. United States Department of Agriculture
  6. the effect farming practices have on the environment
  7. a movement focused on slowing down food production and consumption
  8. genetically modified organism
  9. concentrated animal feeding operation
  10. the socially just allocation of resources across a population
  11. the concern that one person’s actions may not make a difference
Down
  1. the acquisition of sources and materials where they are cheapest
  2. ability of a region to make its own choices regarding food and agriculture
  3. a person who eats both meat and plants
  4. people and groups committed to promoting alternatives to the global food system
  5. the farming of fish
  6. Food and Agricultural Organization
  7. a person who does not eat meat
  8. someone or something that perceives and responds to sensations
  9. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather

20 Clues: the farming of fishgenetically modified organisma person who does not eat meatFood and Agricultural Organizationconcentrated animal feeding operationa person who eats both meat and plantsUnited States Department of Agriculturethe effect farming practices have on the environmentthe state of the animal and the treatment it receives...

Food Ethics 2017-01-16

Food Ethics crossword puzzle
Across
  1. genetically modified organism
  2. concentrated animal feeding operation
  3. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  4. a movement focused on slowing down food production and consumption
  5. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  6. the concern that one person’s actions may not make a difference
  7. the network of processes and infrastructures that takes most food from source to consumer
  8. people and groups committed to promoting alternatives to the global food system
  9. a person who does not eat meat
  10. food produced a short distance from where it is sold and consumed
  11. Food and Agricultural Organization
Down
  1. the acquisition of sources and materials where they are cheapest
  2. the farming of fish
  3. someone or something that perceives and responds to sensations
  4. the socially just allocation of resources across a population
  5. United States Department of Agriculture
  6. ability of a region to make its own choices regarding food and agriculture
  7. the effect farming practices have on the environment
  8. the state of the animal and the treatment it receives
  9. a person who eats both meat and plants

20 Clues: the farming of fishgenetically modified organisma person who does not eat meatFood and Agricultural Organizationconcentrated animal feeding operationa person who eats both meat and plantsUnited States Department of Agriculturethe effect farming practices have on the environmentthe state of the animal and the treatment it receives...

Japanese Food 2017-11-28

Japanese Food crossword puzzle
Across
  1. sake
  2. udon
  3. oden
  4. Okazu
  5. omusoba
  6. ramen
  7. gyudon
  8. tempura
  9. takoyaki
  10. sukiyaki
  11. sashimi
  12. miso
  13. harumaki
  14. yakisoba
  15. mizutaki
  16. aniko
  17. kinpira
  18. natsu
  19. Dashi
Down
  1. tonjiru
  2. kinoko
  3. unagi
  4. kushiyaki
  5. onigiri
  6. okonomiyaki
  7. yokan
  8. tebasaki
  9. teriyaki
  10. Sushi
  11. Dorayaki
  12. macha
  13. kobumaki
  14. tonkatsu
  15. namasu

34 Clues: sakeudonodenmisounagiOkazuramenyokanSushimachaanikonatsuDashikinokogyudonnamasutonjiruonigiriomusobatempurasashimikinpiratebasakitakoyakiteriyakisukiyakiDorayakikobumakiharumakiyakisobamizutakitonkatsukushiyakiokonomiyaki

FOOD TREMS 2017-09-13

FOOD TREMS crossword puzzle
Across
  1. cook in hot fat or oil
  2. thick white creamy milk substance
  3. mark with small spot
  4. thick, malleable mixture of flour and liquid for baking
  5. oily or fatty matter
  6. open fire metal framework
  7. unite; emerge
  8. coldness
  9. cut(cod) into smaller cubes
  10. provide a layer covering something, to apply coat
Down
  1. reduce to small shreds on a grater
  2. powder, for cake, bread, pastry
  3. a quick dust
  4. cut into smaller pieces
  5. scooping or dragging
  6. decoration or embellishment for food
  7. overlay or cover with a smooth shiny layer
  8. in a rubber spatula for whipped cream
  9. break or divide into thin pieces
  10. fairly low temperature

20 Clues: coldnessa quick dustunite; emergemark with small spotscooping or draggingoily or fatty mattercook in hot fat or oilfairly low temperaturecut into smaller piecesopen fire metal frameworkcut(cod) into smaller cubespowder, for cake, bread, pastrybreak or divide into thin piecesthick white creamy milk substancereduce to small shreds on a grater...

Food techniques 2017-09-13

Food techniques crossword puzzle
Across
  1. to cut food into thin pieces or Alice's
  2. pull off the skin of something
  3. absorb or cause to absorb moisture
  4. submerging food into water
  5. a technique in which food is cooked just below the boiling point of water
  6. to remove fat from the surface
  7. remove the skin of fruit or vegetable with a knife
  8. to convert a solid to a liquid
Down
  1. breaking food into smaller pieces
  2. Chinese technique which ingredients are fried in hot oil while being stirred
  3. to cook food slowly which result in a soup like food
  4. soaking food in seasoned liquid
  5. a small amount of an ingredient
  6. to cook food at high temperature until a carmelized crust forms
  7. fried quickly in a little hot fat
  8. ingredients divided into uniform pieces
  9. cook prolong on oven or over a fire
  10. to cook quickly in a lightly oil wok or pan
  11. put small marks on something
  12. to stir different ingredients together

20 Clues: submerging food into waterput small marks on somethingpull off the skin of somethingto remove fat from the surfaceto convert a solid to a liquidsoaking food in seasoned liquida small amount of an ingredientbreaking food into smaller piecesfried quickly in a little hot fatabsorb or cause to absorb moisturecook prolong on oven or over a fire...

Food Preparation 2017-09-14

Food Preparation crossword puzzle
Across
  1. is a form of cooking that involves dry heat applied to the surface of food
  2. to scatter butter in bits over food
  3. cooking utensil used to spread butter, oil or glaze on food
  4. working solid shortening into dry ingredients with two knives
  5. to prevent food from stiking to it
  6. brush or spoon liquid fat over meat during roasting
  7. cook by dry heat without direct exposure to a flame
  8. cooking method that allows heat to meet food directly
  9. the process of thinning a liquid by adding more liquid
  10. to mix food together until they become a thick soft mixtures
Down
  1. a product consisting of finely milled wheat
  2. process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food
  3. cooking method that uses both moist and dry heats
  4. to covert food, that can be wet or dry
  5. to blend two or more ingredients
  6. cooking by exposing food to direct radiant heat
  7. combine two or more ingredients together
  8. pour juices over meat during cooking
  9. is a coating of a glossy, often sweet, sometimes savory
  10. neither warm nor very cold

20 Clues: neither warm nor very coldto blend two or more ingredientsto prevent food from stiking to itto scatter butter in bits over foodpour juices over meat during cookingto covert food, that can be wet or drycombine two or more ingredients togethera product consisting of finely milled wheatcooking by exposing food to direct radiant heat...

Food Presentation 2017-11-19

Food Presentation crossword puzzle
Across
  1. garnish combination is assigned a standard name.
  2. used to whet the appetite, often to the accompaniment of
  3. The salted roe or eggs of sturgeon
  4. served with a tart or tangy sauce.
  5. A slice of toasted Italian bread served as
  6. A semisolid cold sauce or dressing consisting of oil
  7. In classical cuisine, any food or combination of
  8. eye appeal of another food item.
  9. A type of appetizer consisting of raw or pickled vegeta-
  10. A small round of puff pastry that can be filled
  11. vinegar emulsified with egg yolks.
Down
  1. The art of preparing fresh and cured
  2. Oval relish dish
  3. different mixtures
  4. products, including sausages and pâtés.
  5. Italian hors d’oeuvre
  6. A type of appetizer generally made of seafood or fruit and
  7. Centerpiece of a buffet platter.
  8. Decorative edible item used to ornament or enhance
  9. appetizer, usually rubbed with garlic and moistened with olive
  10. often served with additional toppings
  11. A generally small-portioned first course of a multicourse
  12. The act or process of garnishing.
  13. placed on a plate or platter to accompany the main item;

24 Clues: Oval relish dishdifferent mixturesItalian hors d’oeuvreCenterpiece of a buffet platter.eye appeal of another food item.The act or process of garnishing.The salted roe or eggs of sturgeonserved with a tart or tangy sauce.vinegar emulsified with egg yolks.The art of preparing fresh and curedoften served with additional toppings...

the food 2017-10-04

the food crossword puzzle
Across
  1. apio
  2. manzana
  3. alcachofa
  4. carne de vaca
  5. cebolla
  6. coco
  7. naranja
  8. pollo
  9. maracuya
  10. zanahoria
  11. sandia
  12. piña
  13. pan
  14. higo
  15. queso
  16. choclo
Down
  1. mantequilla
  2. tuna
  3. leche
  4. papa
  5. tomate
  6. platano
  7. huevo
  8. coliflor
  9. jugo
  10. pepino
  11. fresa
  12. uvas
  13. lechuga
  14. cereza
  15. palta
  16. zapallo
  17. durazno
  18. pera

34 Clues: pantunaapiopapajugococouvaspiñaperahigolechehuevopollofresapaltaquesotomatepepinocerezasandiachoclomanzanaplatanocebollanaranjalechugazapalloduraznocoliflormaracuyaalcachofazanahoriamantequillacarne de vaca

Food Vocabulary 2018-02-09

Food Vocabulary crossword puzzle
Across
  1. Bebo ____ después de correr.
  2. Necesito comprar muchos ____ para preparar tortilla española.
  3. Es una bebida que muchas personas comen en su cereal.
  4. Quiero comer, tengo ____.
  5. Es una fruta roja.
  6. El café, el jugo, la leche, y el agua son ____.
  7. Tienes una pizza muy grande para una persona. ¿Vas a ____?
  8. No me gusta comer comida horrible. Me gusta comer comida ____.
  9. El ____ es a las doce y media de la tarde.
  10. El ____ es a las siete de la mañana.
  11. Comemos la ____ a las seis y media de la noche.
Down
  1. Me gusta comer la fruta, especialmente las ____ porque son pequeñas.
  2. El helado no es ____.
  3. Siempre bebo zumo de naranja en España. En América Latina se llama ____ de naranja.
  4. Es una fruta amarilla.
  5. Venden la comida en la ____ en Mead High School.
  6. Me gusta ir a McDonald's para comer papas fritas y una ____.
  7. Tengo ganas de beber agua. Tengo ____.
  8. Venden el ____ en Starbucks.
  9. Voy a comer un sándwich de jamón y queso. Tengo jamón y tengo queso, necesito ____.
  10. Me gusta comer la ____ cuando hace frío afuera.

21 Clues: Es una fruta roja.El helado no es ____.Es una fruta amarilla.Quiero comer, tengo ____.Bebo ____ después de correr.Venden el ____ en Starbucks.El ____ es a las siete de la mañana.Tengo ganas de beber agua. Tengo ____.El ____ es a las doce y media de la tarde.El café, el jugo, la leche, y el agua son ____....

spanish food 2018-02-11

spanish food crossword puzzle
Across
  1. juice
  2. fish
  3. soft drink
  4. spinach
  5. orange
  6. bacon
  7. pineapple
  8. hamburger
  9. ham
  10. pork
  11. apple
  12. tea
  13. potato
  14. coffee
  15. corn
Down
  1. apple juice
  2. milk
  3. lettuce
  4. banana
  5. broccoli
  6. pear
  7. carrot
  8. tomato
  9. lemon
  10. strawberry
  11. steak
  12. grapes
  13. chicken
  14. water

29 Clues: hamteamilkfishpearporkcornjuicelemonbaconsteakapplewaterbananacarrottomatoorangegrapespotatocoffeelettucespinachchickenbroccolipineapplehamburgersoft drinkstrawberryapple juice

Restaurant/Food 2018-11-13

Restaurant/Food crossword puzzle
Across
  1. cake
  2. cheese
  3. tea
  4. hot
  5. to have breakfast
  6. cup
  7. lemonade
  8. sugar
  9. tasty
  10. soup
  11. toasted
  12. custard
Down
  1. lettuce
  2. dessert
  3. breakfast
  4. salad
  5. delicious
  6. bread
  7. to drink
  8. menu
  9. the drink
  10. chicken

22 Clues: teahotcupcakemenusoupsaladbreadsugartastycheeselettucedessertchickentoastedcustardto drinklemonadebreakfastdeliciousthe drinkto have breakfast

Food Safety 2018-11-19

Food Safety crossword puzzle
Across
  1. an artifact that has been created by someone or some process
  2. the act of observing something
  3. having relevance
  4. preparing or putting through a prescribed procedure
  5. necessary activity
  6. a component of a mixture or compound
  7. someone who observes to ensure fairness or prevent mistakes
  8. marked by refinement in taste and manners
  9. controlled or governed according to rule or principle or law
  10. a farm where dairy products are produced
  11. one of several parts that fit with others to make a whole
Down
  1. any process in which electrons are added to an atom or ion
  2. stick to firmly
  3. capable of being reproduced
  4. the display of a motion picture
  5. of or involving or caused by or being microbes
  6. a device for showing the operating condition of some system
  7. make as big or large as possible
  8. a condition promoting sanitary practices
  9. bring into conformity with rules or principles or usage

20 Clues: stick to firmlyhaving relevancenecessary activitycapable of being reproducedthe act of observing somethingthe display of a motion picturemake as big or large as possiblea component of a mixture or compounda condition promoting sanitary practicesa farm where dairy products are producedmarked by refinement in taste and manners...

Japanese Food 2013-02-23

Japanese Food crossword puzzle
Across
  1. Thin noodles made from buckwheat
  2. Rice porridge
  3. Stove made of earth or clay
  4. Very popular dish made with a sweetened soy sauce
  5. Style of cooking using an iron griddle
  6. A type of sake used in japanese cooking
  7. Dish containing rice
  8. Soybean curd
Down
  1. Dumplings stuffed with minced vegetables and ground meat
  2. Japanese lunch box
  3. Thinly sliced raw seafood
  4. Mushroom used fresh or dried in japanese cooking
  5. Implement for eating japanese food
  6. Seafood and vegetables deep fried in batter
  7. Hot green past made of horseradish
  8. Japanese radish
  9. Skewered grilled chicken pieces seasoned with salt or sauce
  10. Thin,dried seaweed sheets used in making sushi
  11. Japanese clear soup
  12. Thick japanese noodles

20 Clues: Soybean curdRice porridgeJapanese radishJapanese lunch boxJapanese clear soupDish containing riceThick japanese noodlesThinly sliced raw seafoodStove made of earth or clayThin noodles made from buckwheatImplement for eating japanese foodHot green past made of horseradishStyle of cooking using an iron griddleA type of sake used in japanese cooking...

food (amelie.lachance) 2013-02-22

food (amelie.lachance) crossword puzzle
Across
  1. It`s meal for breakfast.
  2. It`s yellow and long fruit, and monkey he love it.
  3. It`s a collation with the pepite chocolate.
  4. It`s tates sour and yellow, It`s terrible.
  5. It`s a red fruit and delicious.
  6. It`s a red and little fruit.
  7. It`s brown and sweet.
  8. It`s red you put on the sundae.
  9. It`s a dessert, round or you put a candy on.
  10. It`s a collation or fruit ,red, yellow or green.
  11. It`s a drink for any people with any flavors.
Down
  1. It`s a vegetable, It`s green and long.
  2. It`s a orange fruit.
  3. It`s a blue fuit and sweet.
  4. It`s a animal and he live in water.
  5. It`s a big fruit round.
  6. It`s a yellow fruit.
  7. It`s red and round,and sometime people think it`s a vegetable.
  8. It`s round and all flavors.
  9. It`s a cereal.
  10. It`s a purple fruit.
  11. It`s a orange fruit.

22 Clues: It`s a cereal.It`s a orange fruit.It`s a yellow fruit.It`s a purple fruit.It`s a orange fruit.It`s brown and sweet.It`s a big fruit round.It`s meal for breakfast.It`s a blue fuit and sweet.It`s round and all flavors.It`s a red and little fruit.It`s a red fruit and delicious.It`s red you put on the sundae.It`s a animal and he live in water....

food (Laurie) 2013-02-21

food (Laurie) crossword puzzle
Across
  1. It's a long yellow fruit.
  2. You drink this
  3. It's a rond red fruit.
  4. The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
  5. It's a made a chips.
  6. It's small and green in this fruit.
  7. Made a roast beef.
  8. Decoration on the sundae.
  9. You cute a eggs in this object.
  10. It's a delicious sour yellow fruit.
Down
  1. Mouse love to eat.
  2. It's a small red fruit.
  3. melon It's a big green and pink fruit.
  4. It's a long orange vegetable.
  5. It's big red fruit.
  6. It's a sour green fruit.
  7. pop Made a pop corn.
  8. It's a small cereal and made in china.
  9. Drink your coffee in a object.
  10. Cows made this drinks.

20 Clues: You drink thisMouse love to eat.Made a roast beef.It's big red fruit.It's a made a chips.pop Made a pop corn.It's a rond red fruit.Cows made this drinks.It's a small red fruit.It's a sour green fruit.It's a long yellow fruit.Decoration on the sundae.It's a long orange vegetable.Drink your coffee in a object.You cute a eggs in this object....

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energyA source of energyA oily or greasy substanceThe nutrients found in saltCarbohydrate In foods like candyEssental nutrients to the human bodyAcids The building blocks of proteinAcids A vitamin found in citrus fruitsCarbohydrate Starchy foods like legumesFood that is needed in only small amounts...

Food Crossword 2012-11-15

Food Crossword crossword puzzle
Across
  1. /This is a birthday dessert! (4)
  2. and sprinkles.(8)
  3. is Christmas related. (9)
  4. can be called a granny smith. (6)
  5. (8)
  6. /This is what we’ve been talking about!(8)
  7. /This comes from cows and is drank at
  8. /C _ _ k_ e s are crunchy and good with milk. (6)
  9. _ _ _ ee is normally found in England. (8)
  10. /This is black and tastes horrible to me. (9)
  11. is baked and can have icing on it. (7)
  12. /This is made out of ice and is eaten on a hot
Down
  1. man/This is shaped like a man. (14)
  2. /This originated from coco beans. (9)
  3. _ _ _ _ _ _ _ _ _ _ is fluffy and pink. (10)
  4. is a very common dessert at camp (11)
  5. is in a cone and comes in many flavours.(8)
  6. /_ _ _ _ _ _ _ _ _ is a popular Italian dish. (9)
  7. /This is eaten on Christmas day. (5)
  8. /Dou_ _ _ _ t has a hole in the middle and can have
  9. /This can be swirly an on a stick. (8)
  10. /You can have golden syrup on it. (7)

22 Clues: (8)and sprinkles.(8)is Christmas related. (9)/This is a birthday dessert! (4)can be called a granny smith. (6)man/This is shaped like a man. (14)/This is eaten on Christmas day. (5)/This originated from coco beans. (9)is a very common dessert at camp (11)/This comes from cows and is drank at/You can have golden syrup on it. (7)...

Food Safety 2013-09-10

Food Safety crossword puzzle
Across
  1. Attract mice
  2. Comes from raw and under-cooked protein
  3. Produced by or derived from microorganisms and causing disease
  4. Comes from the individual who made the meal
  5. Wash everything that touches ___ food before re-using
  6. To make impure
  7. The only way to kill bacteria without chemicals
  8. Microorganisms that are infected cells
  9. Denoting substances that prevent the growth of disease-causing microorganisms.
  10. Leave harmful bacteria
  11. Maintaining cleanliness
Down
  1. The spreading of harmful bacteria
  2. Microscopic living organisms
  3. Organisms that spread through invisible spores
  4. Organisms that feed on living things
  5. Cover your nose and ______ with a tissues when you sneeze or cough
  6. Systematic approach to food safety
  7. Foods that spoil easily
  8. Free from live bacteria or other microorganisms
  9. Never dip more than ____ in a common dish

20 Clues: Attract miceTo make impureLeave harmful bacteriaFoods that spoil easilyMaintaining cleanlinessMicroscopic living organismsThe spreading of harmful bacteriaSystematic approach to food safetyOrganisms that feed on living thingsMicroorganisms that are infected cellsComes from raw and under-cooked proteinNever dip more than ____ in a common dish...

Food Definitions 2013-10-27

Food Definitions crossword puzzle
Across
  1. cooking foods over boiling water
  2. shape dough with hands
  3. pouring a liquid through a perforated device to separate out solid matter
  4. Time: allow food to cook alone
  5. fry food lightly and then stew it in a container
  6. put something through a sieve to remove lumps
  7. use hot dry air to cook food
  8. add products together to make one product
  9. reduce food into small shreds
  10. cook food by exposure to direct heat
  11. Fat Fry: immersing food into hot liquid fat
  12. mixture of dry and wet ingredients
  13. remove outer skin
  14. cuts in a pattern of squares
  15. cut or chop into small pieces
  16. Fry: fry in a pan in shallow fat
  17. cook food by heating it in steam from boiling water
  18. beat or mix ingredients until smooth
Down
  1. brown food in a pan with butter or fat
  2. remove liquid through a strainer
  3. thick partial fluid with grain
  4. using a pan on a stove top without oil or a pan cover
  5. coat an item of food in flour or breadcrumbs
  6. staying below the boiling point while bubbling gently
  7. cut food into small cubes
  8. Frying: fry food rapidly over high heat while constantly stirring
  9. adding flavour to food by using a brush
  10. a dish cooked slowly in a liquid
  11. mix food into one mixture
  12. In: use a spoon or knife to add something into a mixture
  13. add air into a mixture from beating
  14. cook food in an oven
  15. cut off the outside/ends of food
  16. thick mixture of a liquidized food
  17. cut something into pieces
  18. use a beater quickly
  19. blend food together
  20. cover surface of food with another product
  21. cut small openings in meat
  22. cut with a knife

40 Clues: cut with a kniferemove outer skinblend food togethercook food in an ovenuse a beater quicklyshape dough with handscut food into small cubesmix food into one mixturecut something into piecescut small openings in meatuse hot dry air to cook foodcuts in a pattern of squaresreduce food into small shredscut or chop into small pieces...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. along with refrigeration is the temperature range where bacteria lies dormant
  2. the third step in the washing procedure
  3. bacteria, viruses or fungus, for example
  4. a bacteria found in soil, water and animals
  5. how you prepare, serve and handle food
  6. a reaction to the chemicals in food
  7. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  8. a reaction in your immune system to food proteins to which it is hyper-sensitive
  9. your body's reaction to an illness
Down
  1. conditions and practices instrumental in preventing disease through cleanliness
  2. begins to multiply on food that has been left in the danger zone for more than two hours
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a severe allergic reaction
  5. one condition that bacteria needs to grow
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. caused by bacteria and other toxins found in food
  9. location and environment where food is kept
  10. the aspect of Fight Bac! that protects against cross-contamination
  11. a fungus that grows on food and other organic matter

20 Clues: a severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growa bacteria found in soil, water and animalslocation and environment where food is kept...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. a reaction in your immune system to food proteins to which it is hyper-sensitive
  4. one condition that bacteria needs to grow
  5. the third step in the washing procedure
  6. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  7. 60 degrees is an example
  8. used to check the internal temperature of food
Down
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. along with refrigeration is the temperature range where bacteria lies dormant
  4. how you prepare, serve and handle food
  5. a fungus that grows on food and other organic matter
  6. begins to multiply on food that has been left in the danger zone for more than two hours
  7. caused by bacteria and other toxins found in food
  8. any bacteria, virus etc. that is carried by food can be called this
  9. can cause food poisoning, caused by food handler and unclean surfaces
  10. a severe allergic reaction
  11. a reaction to the chemicals in food
  12. conditions and practices instrumental in preventing disease through cleanliness

20 Clues: 60 degrees is an examplea severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growlocation and environment where food is kept...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. your body's reaction to an illness
  2. bacteria, viruses or fungus, for example
  3. a severe allergic reaction
  4. begins to multiply on food that has been left in the danger zone for more than two hours
  5. caused by bacteria and other toxins found in food
  6. a reaction in your immune system to food proteins to which it is hyper-sensitive
  7. a reaction to the chemicals in food
  8. used to check the internal temperature of food
  9. conditions and practices instrumental in preventing disease through cleanliness
Down
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. location and environment where food is kept
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. can cause food poisoning, caused by food handler and unclean surfaces
  5. the third step in the washing procedure
  6. 60 degrees is an example
  7. any bacteria, virus etc. that is carried by food can be called this
  8. a fungus that grows on food and other organic matter
  9. along with refrigeration is the temperature range where bacteria lies dormant
  10. how you prepare, serve and handle food
  11. one condition that bacteria needs to grow

20 Clues: 60 degrees is an examplea severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growlocation and environment where food is kept...

Food Saftey 2014-09-28

Food Saftey crossword puzzle
Across
  1. keep ready to serve food _____ unprepared food.
  2. young children are more _______ to allergies.
  3. never ______ kitchen utensils.
  4. don't ever put ______ in food containers.
  5. nausea, dierhea and upset stomach are symptoms of ________.
  6. bacteria starts to _____ when food is kept under 4 degrees.
  7. keep food away from _________ so nothing blows on it.
  8. bacteria multiplies faster when at _____ temperature.
  9. ________ food more than ounce increases bacteria growth.
Down
  1. the easiest type of bacteria to identify is_____.
  2. a food that contains edible mould is ______.
  3. ______ is a type of micro organism that is found in beef milk and eggs.
  4. cutting boards should be _____ coordinated for each type of food
  5. cook, clean, chill and separate are 4 factors of_________.
  6. bacteria grows fastest in the ______.
  7. _____ in plates and bowls contain extra bacteria.
  8. cut away ____ parts of fruits and vegetables.
  9. before cooking make sure you ______.
  10. peanut butter is the most _____ allergy of all.
  11. in case of an allergic reaction always carry a ________.

20 Clues: never ______ kitchen utensils.before cooking make sure you ______.bacteria grows fastest in the ______.don't ever put ______ in food containers.a food that contains edible mould is ______.young children are more _______ to allergies.cut away ____ parts of fruits and vegetables.keep ready to serve food _____ unprepared food....

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. Multiply in warm, moist places.
  2. Reaction to food proteins.
  3. Freezing place you must keep food in to avoid spoilage.
  4. When raw meat comes into contact with vegetables.
  5. What you must do to your hands before handling and preparing food.
  6. Food begins _______ after it is expired/old.
  7. State that food should never be eaten in, especially meat.
  8. Visible bacteria on expired food.
  9. High risk dairy product for food poisoning.
Down
  1. The most severe effect of food poisoning.
  2. The leading cause of food poisoning, found in contaminated meat.
  3. Used to clean cutting boards and other kitchen materials.
  4. Cool place in which food is stored.
  5. One of the most common allergies.
  6. Symptoms often include abdominal cramps and diarrhea.
  7. The temperature range of 4 degrees C to 60 degrees C.
  8. Degrees C, almost all bacteria is killed. (Number)
  9. Used to check the internal temperature of meat.
  10. Plank of wood or plastic used for cutting and chopping food.
  11. _____ food in the fridge or in a bucket of cold water.

20 Clues: Reaction to food proteins.Multiply in warm, moist places.One of the most common allergies.Visible bacteria on expired food.Cool place in which food is stored.The most severe effect of food poisoning.High risk dairy product for food poisoning.Food begins _______ after it is expired/old.Used to check the internal temperature of meat....

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. how you prepare, serve and handle food
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. along with refrigeration is the temperature range where bacteria lies dormant
  5. a reaction in your immune system to food proteins to which it is hyper-sensitive
  6. your body's reaction to an illness
  7. begins to multiply on food that has been left in the danger zone for more than two hours
  8. the third step in the washing procedure
Down
  1. location and environment where food is kept
  2. caused by bacteria and other toxins found in food
  3. any bacteria, virus etc. that is carried by food can be called this
  4. a reaction to the chemicals in food
  5. 60 degrees is an example
  6. can cause food poisoning, caused by food handler and unclean surfaces
  7. used to check the internal temperature of food
  8. bacteria, viruses or fungus, for example
  9. a severe allergic reaction
  10. conditions and practices instrumental in preventing disease through cleanliness
  11. a fungus that grows on food and other organic matter
  12. one condition that bacteria needs to grow

20 Clues: 60 degrees is an examplea severe allergic reactionyour body's reaction to an illnessa reaction to the chemicals in foodhow you prepare, serve and handle foodthe third step in the washing procedurebacteria, viruses or fungus, for exampleone condition that bacteria needs to growlocation and environment where food is kept...

Food Safety 2014-09-17

Food Safety crossword puzzle
Across
  1. can cause food borne illness and it multiplies rapidly in the danger zone
  2. sneezing or coughing can pass this from person to person or food
  3. a bacteria that can sometimes be edible
  4. sometimes when you prepare food and to kill bacteria
  5. a reaction to certain foods or proteins
  6. when two different foods are transferred to another
  7. do this before and after food preparation
  8. do this to keep certain foods away from one another
  9. bacteria grows rapidly between 4-60 degrees Celsius
  10. a bacteria that can also grow in the cold
  11. one of the symptoms of food poisoning
  12. to put in the fridge for left overs or to keep away bacteria
Down
  1. an example of a micro-organism that helps bread rise
  2. one of the conditions that bacteria needs to grow
  3. found in chicken and eggs
  4. a reaction to certain chemicals in foods
  5. a toxin that could be found in honey and canned vegetables and fruits
  6. not cooked
  7. a bacteria that can be found under the skin and throats of people and animals
  8. to make clean and hygienic

20 Clues: not cookedfound in chicken and eggsto make clean and hygienicone of the symptoms of food poisoninga bacteria that can sometimes be ediblea reaction to certain foods or proteinsa reaction to certain chemicals in foodsdo this before and after food preparationa bacteria that can also grow in the coldone of the conditions that bacteria needs to grow...

FOOD ANALYSIS 2014-08-17

FOOD ANALYSIS crossword puzzle
Across
  1. ollection of suitable samples of study
  2. Identification process of vitamins and minerals
  3. reagent for determinig carbohydrate quantitatively and qualitatively
  4. device that sends a particular wavelength of light to the sample
  5. energy source for uv spectrometer
  6. delayed fluorescence
  7. Ability of a substance to attract and hold water
  8. process measurement by comparison
  9. and intermolecular interaction in fluorescent
  10. NMR is based on spinning of _______
  11. part molecule responsible for color.
  12. uniformity in samples
  13. used in extraction of fat
  14. interferometer is based on this law
Down
  1. protein analysis
  2. pectroscopy with high specificity
  3. space that is devoid of matter
  4. holder in a UV spectrometer
  5. alkaline hydrolysis of fat
  6. material which replaced glass in IR spectroscopy
  7. usage of low electric current for fat extrction
  8. array of components of an emmision on wave
  9. synchronous continous scanning with different wavelength can give__________ spectrum
  10. a term related with light with its spatial period
  11. testing a sample of clostridium botulinum
  12. science of measuring specific gravity
  13. oil to solublize sample in spir spectrocscopy
  14. A fat extraction method(semi continous)

28 Clues: protein analysisdelayed fluorescenceuniformity in samplesused in extraction of fatalkaline hydrolysis of fatholder in a UV spectrometerspace that is devoid of matterpectroscopy with high specificityenergy source for uv spectrometerprocess measurement by comparisonNMR is based on spinning of _______interferometer is based on this law...

Food Safety 2015-02-27

Food Safety crossword puzzle
Across
  1. avoid using for cleaning purposes.
  2. prepare a dish or meal
  3. free from dirt
  4. kills bacteria.
  5. always do this before handling food.
  6. food necessary for health and growth.
  7. the degree or intensity of heat.
  8. clean and sanitize any work area.
  9. nutritious substance
  10. used to store produce.
  11. illness caused my bacteria or other toxins in food
  12. pots, pans, forks, knives
Down
  1. keep food in these to keep fresh and prevent cross contamination
  2. transfer of bacteria from food
  3. sickness affecting the body
  4. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. store raw and cooked meat separate in the fridge.
  6. potential source of Salmonella bacteria.
  7. bacterial growth stops.
  8. wear this when handling food in the oven.

20 Clues: free from dirtkills bacteria.nutritious substanceprepare a dish or mealused to store produce.bacterial growth stops.pots, pans, forks, knivessickness affecting the bodytransfer of bacteria from foodthe degree or intensity of heat.clean and sanitize any work area.avoid using for cleaning purposes.always do this before handling food....

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. The bread is only two days old but it is ..... . I must throw it out.
  2. This salad is too ..... . It’s drenched with olive oil.
  3. Fries, chips and hamburgers are examples of ..... food.
  4. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  5. I like Indian food because it is ..... .
  6. This stew is ..... . It’s not salty enough and there are no spices.
  7. I would never eat this cheese- It’s s........... ! I find it off-putting.
  8. The meal looked ..... . It was served on a beautiful porcelain plate.
  9. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  10. Sweets are ..... and should be consumed in moderation.
  11. Unfortunately ..... food is too expensive for many people to afford.
Down
  1. I want my bacon ..... , please.
  2. This meat is too ....., I can’t eat it.
  3. This was a very ..... dish, I’m happy that I have ordered it.
  4. The cake looks so ..... that I can’t resist eating it.
  5. Lentils are ..... for you, that’s why so many vegetarians eat them.
  6. This pear is so ..... that I my fingers are sticky after eating it.
  7. I prefer local, ..... fruit to tropical one.
  8. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  9. If you want to lose weight, you must eat ..... meals before sleep.

20 Clues: I want my bacon ..... , please.This meat is too ....., I can’t eat it.I like Indian food because it is ..... .I prefer local, ..... fruit to tropical one.The cake looks so ..... that I can’t resist eating it.Sweets are ..... and should be consumed in moderation.This salad is too ..... . It’s drenched with olive oil....

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. I want my bacon ..... , please.
  2. This salad is too ..... . It’s drenched with olive oil.
  3. Sweets are ..... and should be consumed in moderation.
  4. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  5. Fries, chips and hamburgers are examples of ..... food.
  6. The meal looked ..... . It was served on a beautiful porcelain plate.
  7. I like Indian food because it is ..... .
  8. I would never eat this cheese- It’s s........... ! I find it off-putting.
  9. This stew is ..... . It’s not salty enough and there are no spices.
  10. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  11. The bread is only two days old but it is ..... . I must throw it out.
  12. This was a very ..... dish, I’m happy that I have ordered it.
Down
  1. Unfortunately ..... food is too expensive for many people to afford.
  2. The cake looks so ..... that I can’t resist eating it.
  3. Lentils are ..... for you, that’s why so many vegetarians eat them.
  4. This pear is so ..... that I my fingers are sticky after eating it.
  5. I prefer local, ..... fruit to tropical one.
  6. If you want to lose weight, you must eat ..... meals before sleep.
  7. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  8. This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please.This meat is too ....., I can’t eat it.I like Indian food because it is ..... .I prefer local, ..... fruit to tropical one.Sweets are ..... and should be consumed in moderation.The cake looks so ..... that I can’t resist eating it.This salad is too ..... . It’s drenched with olive oil....

FOOD PREPARATION 2021-09-22

FOOD PREPARATION crossword puzzle
Across
  1. SALTEADO
  2. AGUA HERVIDA
  3. AÑADIR
  4. REFRITO
  5. CORTAR EN RODAJAS
  6. COMINO
  7. CUCHARADA
  8. SERVIR
  9. ACEITE
  10. REVOLVER
  11. PIZCA
Down
  1. MAJADO
  2. PESCADO FRITO
  3. RALLAR
  4. CONDIMENTO
  5. CUCHARADITA
  6. CORTAR EN CUBOS
  7. EXPRIMIR
  8. LENTEJA
  9. SAL
  10. SOPA

21 Clues: SALSOPAPIZCAMAJADORALLARAÑADIRCOMINOSERVIRACEITEREFRITOLENTEJASALTEADOEXPRIMIRREVOLVERCUCHARADACONDIMENTOCUCHARADITAAGUA HERVIDAPESCADO FRITOCORTAR EN CUBOSCORTAR EN RODAJAS

Vanya Food 2021-10-06

Vanya Food crossword puzzle
Across
  1. сельдерей
  2. клубника
  3. пицца
  4. свекла
  5. кукуруза
  6. брокколи
  7. креветка
  8. кофе
  9. лимон
  10. хлеб
  11. чеснок
  12. картофель
  13. гриб
  14. тыква
  15. помидор
  16. картофель фри
  17. виноград
  18. цветная капуста
  19. шоколад
  20. авокадо
  21. пирог
  22. слива
  23. яйуа
  24. спаржа
  25. мороженое
  26. бургер
  27. сыр
  28. киви
  29. курица
  30. лук
  31. гранат
  32. редис
  33. груша
  34. торт
  35. молоко
Down
  1. попкорн
  2. бутерброд
  3. перец
  4. баклажан
  5. банан
  6. чай
  7. кексы
  8. манго
  9. орехи
  10. варенье
  11. ветчина
  12. яблоко
  13. арбуз
  14. бекон
  15. суп
  16. апельсин
  17. огурец
  18. вода
  19. оладьи
  20. чипсы
  21. сок
  22. ананас
  23. абрикос
  24. малина
  25. вишня
  26. капуста
  27. морковь
  28. грейпфрут
  29. хотдог
  30. персик

65 Clues: чайсупсоксырлуккофехлебгрибводаяйуакивитортпиццаперецбананкексылимонмангоорехитыкваарбузбекончипсыпирогсливавишняредисгрушасвеклачеснокяблокоогурецоладьиананасспаржамалинабургеркурицагранатхотдогперсикмолокопопкорнвареньеветчинапомидоршоколадавокадоабрикоскапустаморковьклубникабаклажанкукурузаброкколикреветкавиноградапельсинсельдерейбутерброд...

Food - NORENG 2020-12-29

Food - NORENG crossword puzzle
Across
  1. herbatnik
  2. indyk
  3. ciasto
  4. mięso
  5. czekolada
  6. ryż
  7. wieprzowina
  8. naleśnik
  9. jajko
  10. mąka
  11. ser
  12. kanapka
  13. bekon
Down
  1. kiełbasa
  2. masło
  3. wołowina
  4. piwo
  5. kurczak
  6. tuńczyk
  7. lody
  8. jagnięcina
  9. makaron
  10. krewetka
  11. owoce morza
  12. ryba

25 Clues: ryżserpiwolodymąkarybamasłoindykmięsojajkobekonciastokurczaktuńczykmakaronkanapkakiełbasawołowinanaleśnikkrewetkaherbatnikczekoladajagnięcinawieprzowinaowoce morza

food & drinks 2021-02-23

food & drinks crossword puzzle
Across
  1. swimming things
  2. potato crisps
  3. oink
  4. yellow fruit
  5. chocolate chip
  6. pink drink
  7. orange
  8. cheese squares
  9. cinnamon sticks
Down
  1. pottage sticks
  2. milky dessert
  3. cheesy
  4. spiky fruit
  5. orange veggie
  6. burrr
  7. peperoni
  8. ugly cucumbers
  9. yellow phone
  10. green veggie
  11. swirly candy
  12. clear
  13. green sour

22 Clues: oinkburrrclearcheesyorangepeperonipink drinkgreen sourspiky fruityellow fruityellow phonegreen veggieswirly candymilky dessertorange veggiepotato crispspottage sticksugly cucumberschocolate chipcheese squaresswimming thingscinnamon sticks

Food Safety 2021-05-24

Food Safety crossword puzzle
Across
  1. under right ... high-risk bacteria will grow
  2. what do you do to raw meat
  3. Type of contamination is C...
  4. The temperature at 5-60 degrees
  5. always ... thermometer before and after use
  6. what must you do before cooking
  7. at -10 degree bacteria doesn't what?
  8. 100 degree temp will do what to bacteria
  9. -18 is ideal temp for what?
  10. after you wash ...
  11. apply personal ... to prevent contamination
Down
  1. 5 degree and under is where food is..
  2. Type of contamination is P...
  3. What spreads when something is contaminated
  4. food left in danger zone for 4+ hours ... it away
  5. cook food ...
  6. clean and sanitize how much equipment?
  7. Prevent contamination reduce risk of food...
  8. 37 degree ideal for what type of bacteria?
  9. use a ... thermometer when measuring internal temp
  10. when food is plated ... it immediately
  11. let meat ... after cooking it

22 Clues: cook food ...after you wash ...what do you do to raw meat-18 is ideal temp for what?Type of contamination is P...Type of contamination is C...let meat ... after cooking itThe temperature at 5-60 degreeswhat must you do before cookingat -10 degree bacteria doesn't what?5 degree and under is where food is..clean and sanitize how much equipment?...

Yummy Food 2021-03-19

Yummy Food crossword puzzle
Across
  1. people usually eat this on their birthday A birthday -------
  2. fish and -------
  3. bunnies love --------
  4. Typical breakfast that you eat in a bowl with milk
  5. A palm tree grows these...
  6. This vegetable looks like a mini tree
  7. we live in the big ------
  8. Red with small seeds on the outside
  9. The opposite of a sour potato is a...
  10. Belgium _____ with strawberries
Down
  1. Bears eat -------
  2. it grows on a vine and makes wine
  3. ketchup is made out of this
  4. Monkey loves them
  5. people like ----- and milk
  6. The meal after breakfast and before dinner
  7. French -------
  8. French ____ or pancakes
  9. people put toppings on this
  10. Scrambled, poached, and fried ______

20 Clues: French -------fish and -------Bears eat -------Monkey loves thembunnies love --------French ____ or pancakeswe live in the big ------people like ----- and milkA palm tree grows these...ketchup is made out of thispeople put toppings on thisBelgium _____ with strawberriesit grows on a vine and makes wineRed with small seeds on the outside...

Oxford Food 2021-09-08

Oxford Food crossword puzzle
Across
  1. Green, stalky vegetable that looks like a tree
  2. A must have to keep the doctor away!
  3. warm liquid food, made by combining meat or vegetables with stock, milk, or water
  4. Braums, Baskin Robbins, Dairy Queen,...
  5. Green vegetable that are shaped like spears
  6. Pink, sweet fluffy sugar treat at the State Fair
  7. Bun, chili, sauerkraut, mustard...
  8. Pink meat that we often eat at our Easter meals
  9. Shuck me and de-cob me in order to eat this yellow vegetable
  10. Favorite dessert with milk!
  11. Favorite nutty pie we eat at Thanksgiving
Down
  1. Puffy, sweet Breakfast pastry stuffed with fruit, cheese, cream, meats,...
  2. Pork, cut into strips and fried to perfection!
  3. Sometimes green, red, yellow. Great stuffed with meat and cheese!
  4. Mashed potatoes best friend
  5. George Washington chopped down this fruit tree...to make a pie?
  6. Fill up this crispy shell with spicy meat and veggies!
  7. Mama mia! That's a spicy meatball!
  8. Type of steak that fits you to a "T"
  9. Dumplings best friend

20 Clues: Dumplings best friendMashed potatoes best friendFavorite dessert with milk!Mama mia! That's a spicy meatball!Bun, chili, sauerkraut, mustard...A must have to keep the doctor away!Type of steak that fits you to a "T"Braums, Baskin Robbins, Dairy Queen,...Favorite nutty pie we eat at ThanksgivingGreen vegetable that are shaped like spears...

food crossword 2021-10-18

food crossword crossword puzzle
Across
  1. thick liquid from milk
  2. a milk form
  3. burn the surface with flame or heat
  4. burn or storch the surface of something
  5. they do what to funnel cakes at the fair
  6. to put things into square cubs
  7. made black or darken
  8. how you cook brownies
  9. a way to make chicken
  10. when you have to find something close to the same
  11. a piece of cake
Down
  1. they do this to an apple at the fair
  2. improve the hardness by reheating or cooling
  3. small square cheese
  4. how you make a smoothie
  5. the way to cook rice
  6. used as fiber in matting
  7. a smooth creamy substance made of liquidized or crushed fruit or vegetables
  8. following to back
  9. the way you make mac n cheese noodles
  10. type of way to cook an egg fancy
  11. a small flat thin piece of something that has broken away or been peeled off from a larger piece
  12. putting the right amount of ingredients
  13. a way to cook meat
  14. to cut

25 Clues: to cuta milk forma piece of cakefollowing to backa way to cook meatsmall square cheesethe way to cook ricemade black or darkenhow you cook browniesa way to make chickenthick liquid from milkhow you make a smoothieused as fiber in mattingto put things into square cubstype of way to cook an egg fancyburn the surface with flame or heat...

Latin food 2021-10-18

Latin food crossword puzzle
Across
  1. a baked or fried bread or pastry which is stuffed with meat, cheese
  2. cooked Cooked in coconut milk and seasoned with chili peppers.
  3. The Cuban national dish made with black beans and rice
  4. Black mushrooms found in Haiti
  5. Flour tortillas rolled around meat, beans, cheese, and topped with salsa and grated cheese
  6. Folded tortillas filled with meat, beans, vegetables, and a spicy tomato sauce
  7. vieja translated as “old clothes”
  8. Crisp, delicately flavored vegetable that is often sliced and simmered
Down
  1. Fish stew
  2. Most common bean dish is frijoles refritos
  3. the main ingredient in Asado is flank-cut beef ribs flavored with chimichurri and cooked on a grill called a parrilla, or on an open fire
  4. is a stew of black beans cooked with meat (usually pork and/or beef) and served with rice
  5. A restaurant serving grilled meat is known as a churrascaria (steakhouse).
  6. Starchy food that looks like a large green banana
  7. poblano a generic name for a number of sauces used in Mexican cuisine
  8. Broiled bananas
  9. served in a small glass as an appetizer (leche de tigre or leche de panteraI) along with chunks of corn-on-the-cob and cooked sweet potato
  10. a small, baked cheese-flavored roll, which is a popular snack and breakfast food in Brazil
  11. typical ingredients include shellfish, meat, milcao and chapaleles (potato pancake and potato dumpling respectively), and other vegetables
  12. A crispy fried tortilla spread with the same ingredients used in tacos

20 Clues: Fish stewBroiled bananasBlack mushrooms found in Haitivieja translated as “old clothes”Most common bean dish is frijoles refritosStarchy food that looks like a large green bananaThe Cuban national dish made with black beans and ricecooked Cooked in coconut milk and seasoned with chili peppers....

Food Science 2021-11-12

Food Science crossword puzzle
Across
  1. to thoroughly cover a food with a liquid or dry mixture
  2. To cook food in small amount of hot fat.
  3. To coat with dry bread or cracker crumbs
  4. To rub fat on the surface of a cooking utensil or on a food itself
  5. To let a food stand until it no longer feels warm to touch
  6. To cook with vapor produced by a boiling liquid
  7. To scald in water or steam
  8. To put through a sieve to reduce to finer particles
  9. To remove the large black or white vein along a shrimp’s back
  10. To cut into very small cubes of even size
  11. To cook in liquid that is barely at the boiling point
  12. To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
  13. To mix with a circular motion
  14. to cut food into thin, stick-sized strips
  15. To combine solid fat with flour using a pastry blend
  16. To cook uncovered under a direct source of heat
  17. To mix ingredients together with a circular up and down motion using a spoon
  18. To sprinkle or coat with flour
  19. to cut or chop into very fine pieces
  20. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
Down
  1. to spoon pan juices, melted fat over the surface of food during cooking
  2. to mix or blend two or more ingredients
  3. To make small, shallow cuts on the surface of a food
  4. To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  5. To heat sugar until a brown color and characteristic flavor develop.
  6. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  7. To cook in liquid at 212F
  8. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  9. to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  10. To remove the center part of a fruit such as an apple or pineapple
  11. To stir ingredients until they are thoroughly combined
  12. To remove one part from another, as the yolk from the white or an egg.
  13. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  14. To soften fats often by adding a second ingredient such as sugar
  15. to beat quickly and steadily by hand with a whisk or rotary beater.
  16. to cut into small squares of equal size
  17. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  18. to cook in the oven with dry heat
  19. to turn the surface of a food brown by placing it under a broiler
  20. To cut into small pieces

40 Clues: To cut into small piecesTo cook in liquid at 212FTo scald in water or steamTo mix with a circular motionTo sprinkle or coat with flourto cook in the oven with dry heatto cut or chop into very fine piecesto mix or blend two or more ingredientsto cut into small squares of equal sizeTo cook food in small amount of hot fat....

Food Words 2021-11-18

Food Words crossword puzzle
Across
  1. - comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
  2. - concerned with tasting or the sense of taste
  3. - sweet and soothing
  4. - excellent; delightful
  5. - unpleasant or distasteful
  6. - slightly acidic or bitter
  7. - excessively sweet or sentimental
  8. - sweet but overly so, syrupy and saccharine to the point of being disgusting.
  9. - salty
  10. - something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
  11. - ripe, soft, sweet, and juicy
Down
  1. - the food of the gods
  2. - pleasant to taste
  3. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
  4. - having a sharply strong taste or smell
  5. - food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
  6. - stimulating one's appetite
  7. - delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
  8. - for ambrosial, delicious or sweet
  9. - having the strong flavor or smell of game, especially when it is slightly tainted.
  10. - having a pleasantly sharp taste or appetizing flavor

21 Clues: - salty- pleasant to taste- sweet and soothing- the food of the gods- excellent; delightful- unpleasant or distasteful- stimulating one's appetite- slightly acidic or bitter- ripe, soft, sweet, and juicy- excessively sweet or sentimental- for ambrosial, delicious or sweet- having a sharply strong taste or smell...

food crossword 2021-11-18

food crossword crossword puzzle
Across
  1. When we have an appetite for something, we
  2. to the sense of taste, to the sensation in the taste buds.
  3. is the hunger, craving, desire, taste,
  4. find it repulsive or distasteful.
  5. sweet tooth, thirst, penchant, or passion we
  6. acrid, mordant, caustic. It is not mild, soft,
  7. and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
  8. toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
  9. salty, savory, spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
  10. comes as soothing, balmy, mild, gentle, temperate,tranquil, calm. Never irritant or abrasive.
  11. sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is
  12. disgusting either.
Down
  1. edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable
  2. is the food the gods, epicurean,food fit for a king,delicacy, heavenliy spread,gastronomical delight.
  3. is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
  4. the same as the previous word, salty, brackish, saline.
  5. account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
  6. salty, briny, saline.
  7. harsh.
  8. and spices.
  9. super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating?
  10. is biting, harsh, sharp, cutting, acerbic, severe,
  11. is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,
  12. taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
  13. and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent
  14. to the flavor or strong odor of game, especially game that is starting to spoil. It would be
  15. or cured –pickling would prevent from spoiling- in some liquid with plenty of salt, vinegar, or

27 Clues: harsh.and spices.disgusting either.salty, briny, saline.find it repulsive or distasteful.is the hunger, craving, desire, taste,When we have an appetite for something, wesweet tooth, thirst, penchant, or passion weacrid, mordant, caustic. It is not mild, soft,is biting, harsh, sharp, cutting, acerbic, severe,...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic
  2. is anything sour, bitter or sharp
  3. juicy, moist food; delicious and delectable food; scrumptious or succulent food
  4. relating to the sense of taste, to the sensation in the taste buds.
  5. refers to the flavor or strong odor of game, especially game that is starting to spoil
  6. has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving
  7. is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating.
  8. another way to say medium dry, un-sweet.
  9. is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
  10. bad, stale, rotten, completely off; the opposite of fresh food.
  11. smooth, rich, full, soft, or melodious
Down
  1. means salty, briny, saline
  2. stands for ambrosial, delicious or sweet
  3. is sweet but overly so, syrupy and saccharine to the point of being disgusting.
  4. is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight
  5. another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
  6. comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
  7. is fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
  8. seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell
  9. juicy, moist, tender, lush, luscious food; usually sweet tasting and the opposite to dry, flavorless food.
  10. is what has been made sweeter, or softer, in taste, edulcorated, sweetened.

21 Clues: means salty, briny, salineis anything sour, bitter or sharpsmooth, rich, full, soft, or melodiousstands for ambrosial, delicious or sweetanother way to say medium dry, un-sweet.bad, stale, rotten, completely off; the opposite of fresh food.comes as soothing, balmy, mild, gentle, temperate, tranquil, calm...

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. _____ is our main source of energy is in steady flow of 120 grams daily.
  2. A very low carb and high fat diet
  3. This oil is the number one source of monounsaturated fatty acids
  4. Diet that does not completely eliminate meat to still get all the health benefits.
  5. Emphasizes food that will keep you feeling satiated for longer periods.
  6. The Mediterranean diet is generally safe for everyone along all ____ groups
  7. Weight Watchers is a great diet option for those with various health ______.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. _______ diets can cause significant reductions in blood sugar and insulin levels.
  10. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  11. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  12. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  13. this diet os not a weight loss diet.
  14. As of 2017, __% of Americans identified as vegan.
  15. An alternative fuel called _____ is produced from stored fat.
Down
  1. The Zone Diet focuses on _________.
  2. Maintaining certain levels of these _______ reduces risk of inflammation.
  3. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  4. The intent of Keto diet is primarily weight
  5. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  6. MIND diet may lower a person’s chance of _____ decline
  7. A reduction in carbs that puts your body into a metabolic state called
  8. Diet that takes information from two different diets- DASH and Mediterranean
  9. Most people can _____ Noom to fit their needs.
  10. Several studies have discovered brain-health benefits from following the diet _____.
  11. Mediterranean diet is ranked number __ in the world
  12. Barry Sears has set a “zone” or level of ______.
  13. In Best Diets Overall, the MIND Diet was ranked number ___.
  14. Noom Diet uses an ____ to track your foods.
  15. This diet is not taking any food groups away, but adding new ones called
  16. Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat dietThe Zone Diet focuses on _________.The intent of Keto diet is primarily weightNoom Diet uses an ____ to track your foods.Most people can _____ Noom to fit their needs.this diet os not a weight loss diet.Weight Watchers judges foods with a ____ _____.Barry Sears has set a “zone” or level of ______....

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. Put food into ___bags so juices don’t spill
  2. Pay close attention to ___
  3. Avoid___ your refrigerator
  4. bring soups, sauces and gravy to a ___ when reheating
  5. use one cutting board for
  6. check your food’s ___ when cooking
  7. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  8. wash produce before you ___ produce
  9. put leftovers in ___ containers
  10. if you don’t wash your produce it could cause
  11. fruits should be stored in the
Down
  1. place frozen foods in the ___ to thaw
  2. rinse all vegetables and
  3. ready-to-eat foods can go on the___ shelf
  4. Use a ___ to clean produce
  5. within ___ hours of cooking put food in fridge or freezer
  6. make sure food is ___ before storing
  7. when grocery shopping keep ___separated from vegetables and fruits
  8. what is the brochure on
  9. ____your hands

20 Clues: ____your handswhat is the brochure onrinse all vegetables anduse one cutting board forPay close attention to ___Avoid___ your refrigeratorUse a ___ to clean producefruits should be stored in theput leftovers in ___ containerscheck your food’s ___ when cookingwash produce before you ___ producemake sure food is ___ before storing...

Food containers 2021-11-16

Food containers crossword puzzle
Across
  1. стакан
  2. буханка/батон
  3. банка (варенья)
  4. тюбик
  5. коробка
  6. чашка
  7. чайник для заварки чая
  8. консервная банка
  9. банка газировки
  10. миска
  11. качан
Down
  1. кувшин
  2. кусок (сыра, пиццы, хлеба)
  3. пакет (чипсов)
  4. картонный пакет
  5. бутылка
  6. плитка (шоколада)
  7. связка (бананов)
  8. пачка
  9. баночка (йогурта, сметаны, мороженого)
  10. мешок

21 Clues: тюбикчашкапачкамискамешоккачанкувшинстаканбутылкакоробкабуханка/батонпакет (чипсов)картонный пакетбанка (варенья)банка газировкисвязка (бананов)консервная банкаплитка (шоколада)чайник для заварки чаякусок (сыра, пиццы, хлеба)баночка (йогурта, сметаны, мороженого)

VOCABULARY-FOOD 2022-03-30

VOCABULARY-FOOD crossword puzzle
Across
  1. HOT DOG
  2. COOKIE
  3. CEREAL
  4. STRAWBERRIES
  5. FOR BREAKFAST
  6. APPLE
  7. HAM
  8. SAUSAGE
  9. WATER
  10. I LIKE
Down
  1. EGGS
  2. YOU LIKE
  3. BREAD
  4. ORANGE( FRUIT)
  5. CHEESE
  6. WE LIKE
  7. BACON
  8. HE LIKES
  9. BANANA
  10. SALAD

20 Clues: HAMEGGSBREADBACONAPPLESALADWATERCOOKIECHEESECEREALBANANAI LIKEHOT DOGWE LIKESAUSAGEYOU LIKEHE LIKESSTRAWBERRIESFOR BREAKFASTORANGE( FRUIT)

Food Production 2022-03-30

Food Production crossword puzzle
Across
  1. we need this to survive
  2. a worker at a shop that cuts, sells and kills animals
  3. cutting down trees
  4. there are many types of these and people work on them
  5. somebody or companies that grow and sell food
  6. to cook pastries and dough
  7. vegetation that herbivores eat
  8. you use this on frying pans
  9. green or brown slimy things in seawater
  10. food and drinks are_______
  11. a place where you get your food
  12. plants you usually have with dinner
  13. this and chips are eaten together
  14. you get it from cows and goats, you drink it
  15. bags of food you bring home
  16. animal that gets sheared
Down
  1. wake up really early and own a lot of animals
  2. you, I everyone
  3. you do this to collect fish
  4. products made from milk
  5. you eat this
  6. nutritious sweet plant
  7. food you get from oceans
  8. to collect crops
  9. a large area full of flora and fauna
  10. an oval shaped food that comes from chicken
  11. black and white animals that live on farms
  12. the action of manufacturing
  13. a living, moving thing that is all over the world
  14. you _______ your plants

30 Clues: you eat thisyou, I everyoneto collect cropscutting down treesnutritious sweet plantwe need this to surviveproducts made from milkyou _______ your plantsfood you get from oceansanimal that gets shearedto cook pastries and doughfood and drinks are_______you do this to collect fishyou use this on frying pansthe action of manufacturing...

The Food 2022-04-11

The Food crossword puzzle
Across
  1. an object which can cut
  2. to protect against stains
  3. a professional who makes things sweet
  4. something sweet that you eat at the movie
  5. a feed with proteins
  6. Cleaning up after dinner
  7. the middle of a meal
  8. a dish with seaweed fish and the most eaten starch in Asia
  9. After the meal water and sugar plant
  10. The cartoon character named Sébastien
  11. a ustensil for cooking pasta
Down
  1. a professional who makes the food
  2. Britain’s most famous dish
  3. sweet cream like a cloud that you can put on a dessert
  4. a professional who serve the food
  5. a place in high-school for eating
  6. Cake baked between two plates which gives it a design
  7. a lemon fizzy drink
  8. to enhance the taste (condiments)
  9. a place in the kitchen who he

20 Clues: a lemon fizzy drinka feed with proteinsthe middle of a mealan object which can cutCleaning up after dinnerto protect against stainsBritain’s most famous disha ustensil for cooking pastaa place in the kitchen who hea professional who makes the fooda professional who serve the fooda place in high-school for eatingto enhance the taste (condiments)...

Food saftey 2022-03-07

Food saftey crossword puzzle
Across
  1. don't turn on ________ equipment near water or conductible liquid's
  2. ________ run in a kitchen
  3. rinse under cold water and get a bandage.
  4. take care of grease _____ with flour or better baking soda
  5. never leave unattended.
  6. wash off raw meat off of what?
  7. always keep the tip pointed down.
  8. sharp knifes should be washed with ______.
  9. make sure ________ are fully extinguished after throwing them away
  10. used for cutting bread.
Down
  1. don't stir hot liquids with _______ utensils.
  2. never leave them open.
  3. a food borne illness is _______________ through food
  4. wash before eating or preparing.
  5. As you cook _______.
  6. if you brake glass grab the _________ attention for help
  7. Clean up spills _________.
  8. away, to avoid steam burns _______.
  9. use _____ and water to wash hands.
  10. never put a small pan on a ____________.

20 Clues: As you cook _______.never leave them open.never leave unattended.used for cutting bread.________ run in a kitchenClean up spills _________.wash off raw meat off of what?wash before eating or preparing.always keep the tip pointed down.use _____ and water to wash hands.away, to avoid steam burns _______.never put a small pan on a ____________....

Food & Beverage 2022-03-07

Food & Beverage crossword puzzle
Across
  1. An eating establishment that serves a menu from a certain region or cultural background.
  2. of savory foods served as appetizers.
  3. The list of items served at a restaurant.
  4. A professional cook; usually has years of training and a culinary education.
  5. Having to do with cooking and the kitchen.
  6. a table or a room in a restaurant for guests at a specific time and date.
  7. The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
  8. Small portions of food that come on the side, complement the main course, and which are priced separately.
  9. grown without the use of pesticides, fertilizers, or other chemical additives.
  10. Another word for waiters or waitstaff.
  11. The extra money guests give someone who has served them. Also known as gratuity.
  12. An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
  13. A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
  14. Food that is served before the main course as a snack.
Down
  1. The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
  2. that are precooked and heated to go, or quickly cooked and served in minutes.
  3. In English, the main course. In French, the appetizer.
  4. Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
  5. Forks, knives, spoons, and any other items used to eat.
  6. Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
  7. Another word for food.
  8. The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
  9. Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.

23 Clues: Another word for food.of savory foods served as appetizers.Another word for waiters or waitstaff.The list of items served at a restaurant.Having to do with cooking and the kitchen.In English, the main course. In French, the appetizer.Food that is served before the main course as a snack.Forks, knives, spoons, and any other items used to eat....

English Food 2022-02-23

English Food crossword puzzle
Across
  1. carbonated drink similar to cola
  2. traditional breakfast
  3. It is a sweet with dried-fruit traditionally served as part of Christmas dinner
  4. no. 1 vegetable in a roast dinner
  5. inspired by Indian cuisine
  6. cold meat in sauce usually served in a sandwich
  7. mashed vegetable that is not potatoes
  8. sausages and potatoes
  9. Layered dessert
  10. Traditionally eaten on a Sunday
  11. one type of vegetable in a creamy sauce
  12. Americans would eat these at a BBQ
Down
  1. bread that comes with a roast dinner
  2. They wrap it in newspaper
  3. A sausage known as a frog
  4. Named after a sheep herder
  5. They have them with tea
  6. they drink the most of this in the world
  7. made with meat and blood
  8. fruit pie with crust pastry on top
  9. made with roast leftovers
  10. traditionally with minced meat and mash potatoes

22 Clues: Layered desserttraditional breakfastsausages and potatoesThey have them with teamade with meat and bloodThey wrap it in newspaperA sausage known as a frogmade with roast leftoversNamed after a sheep herderinspired by Indian cuisineTraditionally eaten on a Sundaycarbonated drink similar to colano. 1 vegetable in a roast dinner...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This fruit comes in many colors, like green and red.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick. It is a liquid.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. You might have this dessert for your birthday.
Down
  1. These are very small. They are green and round. They're a vegetable.
  2. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  3. An animal that lives on a farm. It has feathers and a beak.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables.
  7. You can put ham on top and eat it for lunch.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round and has seeds inside.

26 Clues: Salt and __________.__________ and pepper.Monkeys like to eat this fruit.Another word for "french fries".This food helps makes things sweet.You use this fruit to make lemonade.This is used to make foods like paella.French fries are made from this vegetable.It's similar to cake, but has fruit inside.You can put ham on top and eat it for lunch....

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This fruit comes in many colors, like green and red.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick. It is a liquid.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. You might have this dessert for your birthday.
Down
  1. These are very small. They are green and round. They're a vegetable.
  2. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  3. An animal that lives on a farm. It has feathers and a beak.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables.
  7. You can put ham on top and eat it for lunch.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round.

26 Clues: Salt and __________.__________ and pepper.Monkeys like to eat this fruit.Another word for "french fries".This food helps makes things sweet.You use this fruit to make lemonade.This is a red vegetable. It's round.This is used to make foods like paella.French fries are made from this vegetable.It's similar to cake, but has fruit inside....

Food Production 2022-03-04

Food Production crossword puzzle
Across
  1. you need it to survive
  2. large areas with lots of animals
  3. makes you itch and is found on lawns
  4. black and white animal
  5. something you grow
  6. something you find at the beach
  7. something you get at the shops
  8. you do this in science
  9. it is a word for being cold
  10. to provide wool and food
  11. the world is ____
  12. we eat this seafood
  13. very important in biomes
  14. you do this to a cow
  15. we have them as pets and livestock
  16. something warms up
  17. a type of chicken
Down
  1. different types of areas in the world
  2. a source and type of food that is juicy and tender
  3. something that is at a theatre or is another word for working
  4. used in carpentry, industrial work and meat cutting
  5. this is what most of your body is
  6. shear this
  7. all animals do this, including humans
  8. you do this when your crops are grown
  9. grain
  10. comes from chickens
  11. you do this so that you can eat the food
  12. kill an animal
  13. it is what you do to meat with a smoker

30 Clues: grainshear thiskill an animalthe world is ____a type of chickensomething you growsomething warms upcomes from chickenswe eat this seafoodyou do this to a cowyou need it to surviveblack and white animalyou do this in scienceto provide wool and foodvery important in biomesit is a word for being coldsomething you get at the shops...

food attack 2022-05-13

food attack crossword puzzle
Across
  1. there is black, white and milk...
  2. the most important ingredient for paella
  3. water...sugar, high!
  4. the chicken babies
  5. Japanese people LOVE them
  6. Italy is such a great place to order it
  7. pick the right ones or you'll get in trouble
  8. eat 12 at the end of the year if you want to have a lucky one
  9. there's a BTS song called after this food
  10. little green balls
Down
  1. add it to your food to make it tastier
  2. we eat it in special days, like our birthdays
  3. a mouse's favourite
  4. they make you cty sometimes
  5. yellow and long
  6. you can find it in different flavours and some of them are greek
  7. the burger king ones are tastier than the mcdonalds' ones
  8. has wings but can't fly
  9. you use it to fry food
  10. meat type

20 Clues: meat typeyellow and longthe chicken babieslittle green ballsa mouse's favouritewater...sugar, high!you use it to fry foodhas wings but can't flyJapanese people LOVE themthey make you cty sometimesthere is black, white and milk...add it to your food to make it tastierItaly is such a great place to order itthe most important ingredient for paella...

Food Vocabulary 2022-05-26

Food Vocabulary crossword puzzle
Across
  1. pollo
  2. hamburguesa
  3. jamon
  4. ensalada
  5. patatas fritas
  6. tostadas con mermelada
  7. nata
  8. tortitas
  9. huevos fritos
  10. albondigas
  11. magdalena
  12. mantequilla
  13. batido
  14. sopa
  15. palomitas de maiz
Down
  1. tarta de chocolate
  2. zumo de naranja
  3. paleta de hielo
  4. pure de patatas
  5. cafe
  6. salchichas
  7. pan
  8. filete
  9. arroz
  10. chupete

25 Clues: pancafenatasopapollojamonarrozfiletebatidochupeteensaladatortitasmagdalenasalchichasalbondigashamburguesamantequillahuevos fritospatatas fritaszumo de naranjapaleta de hielopure de patataspalomitas de maiztarta de chocolatetostadas con mermelada

Healthy Food 2022-08-08

Healthy Food crossword puzzle
Across
  1. a green vegetable shaped like a tree
  2. a small red, purple, or green fruit
  3. dairy product used at breakfast with berries
  4. used to make chips
  5. dairy product produced in wide ranges of flavors, textures, and forms
  6. you could be allergic to this food
  7. red, green, or yellow fruit that has a core
  8. green vegetable with lots of leaves
  9. dairy product that comes from a cow
Down
  1. a rabbit's favorite food
  2. a red juicy fruit used in salads
  3. white grain used in Asian cooking
  4. used to make sandwiches
  5. salty protein from the sea
  6. round fruit used for juice
  7. a lean white meat
  8. only fruit with its seeds on the outside
  9. long pasta used in Asian food
  10. tropical fruit with a big seed
  11. vegetable used at Halloween

20 Clues: a lean white meatused to make chipsused to make sandwichesa rabbit's favorite foodsalty protein from the searound fruit used for juicevegetable used at Halloweenlong pasta used in Asian foodtropical fruit with a big seeda red juicy fruit used in saladswhite grain used in Asian cookingyou could be allergic to this food...

Food Fight 2022-08-18

Food Fight crossword puzzle
Across
  1. Cut melons, cut tomatoes, lettuce, deli meats
  2. Required amount of offered fruit at lunch for 9-12th grade
  3. Vegetable subgroup for green beans
  4. Blood Borne Pathogen
  5. Important setting to change when switching from Breakfast to Lunch cashiering
  6. What to have on hand for subs to follow
  7. This daily paperwork backs up meal counts
  8. Type of sanitizer we use
  9. Hours of training required for staff who work more than 20 hours a week
  10. Food borne illness that grows at fridge temps
Down
  1. School district employees are ________ reporters for student safety
  2. 41-135 degrees
  3. Timesheets must be submitted on this device
  4. Clean food contact surfaces every _____ hours
  5. 135 degrees and above
  6. Amount of milk types required to offer at breakfast
  7. Who you must contact with any absences
  8. Acronym for our new free meal program
  9. Federal office which funds our program
  10. Our new timesheet and absence software
  11. New Rose Valley Lead
  12. Students must take _____ cup fruit or vegetable at lunch
  13. Standard non-dairy milk substitute

23 Clues: 41-135 degreesBlood Borne PathogenNew Rose Valley Lead135 degrees and aboveType of sanitizer we useVegetable subgroup for green beansStandard non-dairy milk substituteAcronym for our new free meal programWho you must contact with any absencesFederal office which funds our programOur new timesheet and absence software...

Food Vocabulary 2022-09-19

Food Vocabulary crossword puzzle
Across
  1. peas
  2. onion
  3. potato
  4. bell pepper
  5. hot dog
  6. lettuce
  7. chicken
  8. hamburger
  9. tomato
  10. green beans
Down
  1. bacon
  2. carrots
  3. salad
  4. pok chops
  5. mushrooms
  6. steak
  7. ham
  8. beans
  9. turkey
  10. lamb chops

20 Clues: hampeasbaconsaladonionsteakbeanspotatoturkeytomatocarrotshot doglettucechickenpok chopsmushroomshamburgerlamb chopsbell peppergreen beans

Food Glossary 2022-02-08

Food Glossary crossword puzzle
Across
  1. Stirring two or more ingredients until mixed together
  2. Carefully combine two mixtures of different thickness and weight into one (relatively smooth mixture)
  3. The process of cooking food quickly on a high heat setting
  4. cutting into fine line pieces
  5. Food being rubbed into small shape /shredded pieces
  6. Cutting food into thin pieces/slices
  7. cutting up food in bite-sized cut pieces
  8. Indirect, diffused heat to cook
  9. Mixing a substance(s) in a circular pattern
  10. Cooking over high heat in a small amount of shortening
  11. Cooking at a temperature slightly below the boiling point
  12. Dividing ingredients /food into pieces by using a knife
  13. Cooking in hot, bubbling water that is relatively high temperature. 212 Degrees
  14. Process that places food above boiling water
  15. To mix thoroughly with air with a spoon and vigorously in motion
  16. Using a grinder to break up a food
  17. Uses small, uniform pieces of ingredients (mainly meat) that are immersed completely in liquid and slowly simmered
  18. In an uncooked frying pan over direct heat using little or no fat
  19. Mixing the ingredients together on a moderate-high spread until well blended, fluffy and pale yellow
Down
  1. Food being cut into long, thin pieces
  2. Coating a food lightly
  3. To thoroughly combine two or more ingredients together till combined
  4. Submerging food in some kind of liquid and heating at a low temperature
  5. "Dry" cooking food totally covered in hot cooking fat or oil
  6. To heat a liquid below the boiling point
  7. Break up any lumps in the flour and aerates it at the same time by pushing or tapping it through a gadget
  8. Process of cooking food in hot fat or oil in open
  9. Bread that has been browned by radiant heat
  10. They are cut into very small pieces
  11. Cook food in an oven that is surrounded with dry heat
  12. Cut into small square pieces. 1/2 inch
  13. Cook food quickly in a minimal amount of fat over relatively high heat
  14. Exposing food to a direct radiant heat
  15. Cutting across the grain into thin uniform pieces
  16. Combining ingredients that are evenly dispersed in one another until they become one
  17. Beat the ingredients quickly, incorporating air as it smoothes out the texture
  18. To blend, grind or mash food until it is a thick, smooth, lump-free consistency

37 Clues: Coating a food lightlycutting into fine line piecesIndirect, diffused heat to cookUsing a grinder to break up a foodThey are cut into very small piecesCutting food into thin pieces/slicesFood being cut into long, thin piecesCut into small square pieces. 1/2 inchExposing food to a direct radiant heatTo heat a liquid below the boiling point...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___160 degrees for ___cook to the right ___165 degrees for all ___Refrigerate ____ quicklywash in hot, soapy waterwash your hands with ___Dont eat or drink ____ milk"When in doubt, throw it ___"keep perishable food in a ___Wash your hands and surfaces ___Even _____ can cause food poisoning_____ is the main cause food poisoning...