food Crossword Puzzles

Food & Family 2022-12-10

Food & Family crossword puzzle
Across
  1. cold food storage
  2. sweet treats
  3. hungry
  4. mother to be
  5. Rosie's grandmother
  6. father to be
  7. breakable cup
  8. one dish meal
  9. baker
  10. sign man
  11. sharp utensil
  12. matriarch
  13. food spear
  14. hot drink
  15. liquid nourishment
  16. car cave
  17. residence
  18. two year old
  19. evening meal
  20. great grandfather
Down
  1. three square a day
  2. Rosie's mommy
  3. loving group
  4. serving vessel
  5. Rosie's grandfather
  6. ruth
  7. food grows
  8. fuel
  9. spice dog
  10. everything but
  11. protein log
  12. food room
  13. small handled bowl
  14. between meals
  15. puzzle creator
  16. Rosie's daddy

36 Clues: ruth • fuel • baker • hungry • sign man • car cave • spice dog • food room • matriarch • hot drink • residence • food grows • food spear • protein log • loving group • sweet treats • mother to be • father to be • two year old • evening meal • Rosie's mommy • breakable cup • one dish meal • sharp utensil • between meals • Rosie's daddy • serving vessel • everything but • puzzle creator • cold food storage • great grandfather • ...

Food Preparation 2022-11-04

Food Preparation crossword puzzle
Across
  1. To mash solids into a smooth mixture
  2. To bring a oven up to a baking temperature
  3. To cut or chop into fine pieces
  4. A small amount of a small food
  5. To remove lumps from ingredient
  6. To break down
  7. To gently and quickly mix together with fork
  8. To cook the exterior of a sweet or savory food
  9. To remove skin with a knife
  10. To separate a solid and liquid
  11. To allow an ingredient to sit in a liquid
Down
  1. To cut into 1/2in. squares
  2. To rapidly mix with spoon
  3. To cool to 32 degrees and store at 0 degrees
  4. To remove the green stem and leaves
  5. To beat rapidly to incorporate air
  6. To cool food to 40 degrees
  7. To cut into fine pieces using a knife
  8. To break up butter into small pieces
  9. To make straight
  10. To run over cold water
  11. To separate solids from liquids
  12. To tear or cut food into thin long strips
  13. To allow an ingredient to sit in a liquid
  14. To press down into a container

25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...

Spanish Food 2022-12-13

Spanish Food crossword puzzle
Across
  1. bread in spanish
  2. breakfast in spanish
  3. communism's starch
  4. opposite of cold
  5. pizza in spanish
  6. without
  7. struggle "meal"
  8. sprite's first flavor
  9. bugs bunny
  10. it has layers
  11. only good in deviled eggs
  12. which came first?
Down
  1. salad in spanish
  2. put it on toast
  3. not a pet but from the ocean
  4. same name as the pet
  5. on the _____ vine (same word, but in spanish)
  6. the musical "fruit"
  7. more than land
  8. grown in water

20 Clues: without • bugs bunny • it has layers • more than land • grown in water • put it on toast • struggle "meal" • salad in spanish • bread in spanish • opposite of cold • pizza in spanish • which came first? • communism's starch • the musical "fruit" • breakfast in spanish • same name as the pet • sprite's first flavor • only good in deviled eggs • not a pet but from the ocean • ...

Food Review 2022-12-12

Food Review crossword puzzle
Across
  1. banana
  2. eggs
  3. soda
  4. toast
  5. french fries
  6. bread
  7. milk
  8. hot dog
  9. salad
  10. hamburger
  11. lemonade
  12. juice
  13. lunch
  14. yogurt
  15. strawberries
  16. coffee
  17. ham
  18. I really don't like
Down
  1. I love
  2. soup
  3. cookies
  4. cheese
  5. to like
  6. dinner
  7. breakfast
  8. sausage
  9. pizza
  10. apple
  11. water
  12. sweet tea
  13. gusta I like
  14. fruits
  15. I don't like
  16. sandwich
  17. cereal
  18. orange
  19. bacon
  20. tea

38 Clues: tea • ham • soup • eggs • soda • milk • toast • bread • pizza • apple • water • salad • juice • bacon • lunch • I love • cheese • banana • dinner • fruits • cereal • orange • yogurt • coffee • cookies • to like • sausage • hot dog • sandwich • lemonade • breakfast • sweet tea • hamburger • french fries • gusta I like • I don't like • strawberries • I really don't like

FOOD SCIENCE 2022-12-13

FOOD SCIENCE crossword puzzle
Across
  1. 4 Ps of food marketing (HINT: money)
  2. 4 Ps of food marketing (HINT: advertisement)
  3. soft, brittle, grainy, chewy, hard, tender, dry, etc.
  4. Related to the sense of smell
  5. Hazard that includes bacteria,viruses, and parasites
  6. When bacteria or other microorganisms are accidentally moved from one substance or object to another
  7. One of the 5 senses (HINT: flavor)
  8. One of the 5 senses (HINT: contact)
  9. 4 Ps of food marketing (HINT: destination)
Down
  1. 4 Ps of food marketing (HINT:merchandise: commodities offered for sale)
  2. making a food desirable to eat; good taste, color, and texture
  3. A distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound
  4. Hazard that includes bone, rock, and metal
  5. One way to prevent hazards
  6. substances that are easily changed into vapor when heated and add to the odor
  7. how a food feels in the mouth
  8. One of the 5 senses (HINT: hearing)
  9. Hazard that includes sanitizers, pesticides, and antibiotics
  10. One of the 5 senses (HINT: visualization)
  11. One of the 5 senses (HINT: odor)

20 Clues: One way to prevent hazards • Related to the sense of smell • how a food feels in the mouth • One of the 5 senses (HINT: odor) • One of the 5 senses (HINT: flavor) • One of the 5 senses (HINT: hearing) • One of the 5 senses (HINT: contact) • 4 Ps of food marketing (HINT: money) • One of the 5 senses (HINT: visualization) • Hazard that includes bone, rock, and metal • ...

FOOD SCIENCE 2022-12-14

FOOD SCIENCE crossword puzzle
Across
  1. perceive or detect the odor or scent of (something).
  2. the faculty of perceiving sounds
  3. Substances that are easily changed into vapor when heated and add to the odor.
  4. the sensation of flavor perceived in the mouth and throat on contact with a substance.
  5. commodities offered for sale.
  6. is a person who purchases goods and services for personal use.
  7. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  8. How many main groups are there in the sensory evaluation panels?
  9. A salt that interacts with other ingredients to enhance salty and sour tastes.
Down
  1. knowing how to buy, prepare and store food to prevent the spread of harmful bacteria that cause foodborne illnesses, like Salmonella and E. coli
  2. Related to the sense of smell.
  3. Activities, materials, and techniques used to supplement traditional sales.
  4. come into or be in contact with.
  5. Distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound.
  6. The amount of money needed to purchase something.
  7. a thing that one sees or that can be seen.
  8. Sensory organs located on various parts of the tongue.
  9. The qualities of a food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
  10. Unable to distinguish between the flavors of some foods
  11. A decorative arrangement added to food or drink.

20 Clues: commodities offered for sale. • Related to the sense of smell. • come into or be in contact with. • the faculty of perceiving sounds • a thing that one sees or that can be seen. • A decorative arrangement added to food or drink. • The amount of money needed to purchase something. • perceive or detect the odor or scent of (something). • ...

Food Places 2023-01-30

Food Places crossword puzzle
Across
  1. You'll be licking your fingers after
  2. secret menu
  3. Pancakes
  4. Orange chicken
  5. basketball
  6. Louisiana fried
  7. Build a burrito
  8. 31flavors
  9. Best chicken in the IE
  10. Free frostys
  11. Curly friesd with one regular fry
  12. Bread and chicken
Down
  1. ba da ba ba bah
  2. Cow(eat more chicken)
  3. Nuclear restroom
  4. They got the meat
  5. Your names always spelt wrong
  6. breadsticks
  7. Pizza Pizza
  8. Star nuggets
  9. The king
  10. Food poisoned a teacher
  11. freshest food

23 Clues: Pancakes • The king • 31flavors • basketball • secret menu • breadsticks • Pizza Pizza • Star nuggets • Free frostys • freshest food • Orange chicken • ba da ba ba bah • Louisiana fried • Build a burrito • Nuclear restroom • They got the meat • Bread and chicken • Cow(eat more chicken) • Best chicken in the IE • Food poisoned a teacher • Your names always spelt wrong • Curly friesd with one regular fry • ...

french food 2023-02-01

french food crossword puzzle
Across
  1. ice cream
  2. celery
  3. pork
  4. veal
  5. roast beef
  6. white fish
  7. cereal
  8. appetizers
  9. egg
  10. water
  11. dessert
  12. yogurt
  13. meat
  14. pie
  15. ham
  16. lettuce
Down
  1. chicken
  2. fish
  3. salami
  4. cheese
  5. melon
  6. soup
  7. salmon
  8. rice
  9. french fries
  10. tuna
  11. bread

27 Clues: egg • pie • ham • fish • pork • veal • soup • rice • tuna • meat • melon • water • bread • celery • salami • cheese • cereal • salmon • yogurt • chicken • dessert • lettuce • ice cream • roast beef • white fish • appetizers • french fries

Food & Drink 2023-01-30

Food & Drink crossword puzzle
Across
  1. Eat them by the rack
  2. Potato _____
  3. Meat from a pig
  4. Spaghetti and _____
  5. Red or green _____
  6. Fuzzy fruit
  7. Get them at Krispy Kreme
  8. Meat from a cow
  9. Part of a sushi roll
Down
  1. Chicken _____
  2. Chocolate _____
  3. Macaroni and _____
  4. Ice _____
  5. Onion _____
  6. Birthday _____
  7. Apple or orange _____
  8. Apple or pumpkin _____
  9. Sloppy breakfast food
  10. Seafood dipped in cocktail sauce
  11. Green _____

20 Clues: Ice _____ • Onion _____ • Fuzzy fruit • Green _____ • Potato _____ • Chicken _____ • Birthday _____ • Chocolate _____ • Meat from a pig • Meat from a cow • Macaroni and _____ • Red or green _____ • Spaghetti and _____ • Eat them by the rack • Part of a sushi roll • Apple or orange _____ • Sloppy breakfast food • Apple or pumpkin _____ • Get them at Krispy Kreme • Seafood dipped in cocktail sauce

Food Safety 2023-02-02

Food Safety crossword puzzle
Across
  1. a germ with one one cell
  2. things like rat bait or cleaners need to be kept away from food
  3. you have 6 hours to cool food down to 41 degrees or cooler
  4. used to check internal temp of foods
  5. tiny worms that live in fish and meat
  6. sickness from eating food that was not safe
  7. disease caused by eating worms found in pork that is raw or undercooked
  8. When food has too many germs or unsafe things it is contaminated
  9. what makes people sick
  10. form of bacteria found in dairy foods poultry and eggs
  11. safe temperature for reheated foods
Down
  1. 1 tsp of bleach per 1 gal of cool water
  2. Found in ground meats that are raw or undercooked
  3. using thermommeters to check food temperatures and refridgerator temperatures
  4. all foods must come from a certified or licensed source
  5. to kill germs with chemicals or high heat
  6. a person can be sick w this w/o even knowing
  7. 41 degrees to 140 degrees
  8. a germ that can live inside a cell
  9. Illness caused from foods that have too many germs or unsafe things

20 Clues: what makes people sick • a germ with one one cell • 41 degrees to 140 degrees • a germ that can live inside a cell • safe temperature for reheated foods • used to check internal temp of foods • tiny worms that live in fish and meat • 1 tsp of bleach per 1 gal of cool water • to kill germs with chemicals or high heat • sickness from eating food that was not safe • ...

Food : vocabulary 2022-09-30

Food : vocabulary crossword puzzle
Across
  1. hotdog
  2. de la soupe
  3. hamburger
  4. j'aime bien
  5. des pancakes
  6. sandwich
  7. du bacon
  8. des spaghettis
  9. dîner
  10. des frites
  11. du poulet
  12. il y a (suivi d'un nom pluriel)
  13. des oeufs au plat
  14. du poisson
  15. du thé
  16. de la salade
Down
  1. il y a (suivi d'un nom singulier)
  2. steak
  3. des saussices
  4. du pain
  5. je n'aime pas
  6. (je déteste
  7. pizza
  8. brunch
  9. du fromage
  10. un goûter/un en-cas
  11. des eggs oeufs brouillés
  12. j'adore
  13. je n'aime pas (deuxième façon de le dire)
  14. des céréales
  15. gâteau
  16. petit-déjeuner
  17. du riz
  18. déjeuner

34 Clues: steak • pizza • dîner • hotdog • brunch • gâteau • du riz • du thé • du pain • j'adore • sandwich • du bacon • déjeuner • hamburger • du poulet • du fromage • des frites • du poisson • de la soupe • j'aime bien • (je déteste • des pancakes • des céréales • de la salade • des saussices • je n'aime pas • des spaghettis • petit-déjeuner • des oeufs au plat • un goûter/un en-cas • des eggs oeufs brouillés • il y a (suivi d'un nom pluriel) • ...

Food Sanitation 2022-04-27

Food Sanitation crossword puzzle
Across
  1. One of the most reproducible methods used to determine the population of microorganisms present on equipment or food products.
  2. An analytical technique to detect the presence of an antigen or antibody in a given sample.
  3. A bacteriostatic substance that are added during sausages production
  4. A pathogenic bacteria that is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk or faecal contamination of water.
  5. Molds and yeasts can grow on partially …………….. foods
  6. The most common symptom of food-borne illness is
  7. A ready-made culture medium that is used for counting aerobic bacteria.
  8. An example of a bacterial infection is
  9. A virus that is transmitted through ingestion of contaminated food and water or through direct contact with an infectious person.
  10. An organism that needs high salt concentrations for growth is known as.
  11. An undesirable change in the sensory attributes of food caused by growth of microorganisms is known as
  12. An organism that can grow at low temperatures is known as.
  13. An organism that thrives at relatively high temperatures is known as.
  14. After contamination occurs, the period of adjustment to the environment, with a slight decrease in microbial load due to stress followed by limited growth in the number of microbes, is called the …………… phase.
Down
  1. A substance or agent capable of killing bacteria are called
  2. An organism that grows at moderate temperatures is known as.
  3. A dye that is used as a quick method of dye reduction to assess the microbiological quality of raw and pasteurized milk.
  4. occurs from eating a food that contains a toxin produced by bacteria.
  5. The most spoilage bacteria grow at ……… pH
  6. A potential method of microbial reduction on both packaging and food surfaces.
  7. An enzyme used in on-line monitoring device to detect contamination problems in milk.
  8. An intrinsic factor for microbial growth
  9. Complex microbial ecosystems formed by one or more species immersed in an extracellular matrix of different compositions depending on the type of food manufacturing environment and the colonizing species is known as
  10. Temperature range where bacteria will multiply is known as
  11. A rare but serious condition caused by toxins from bacteria called Clostridium botulinum.

25 Clues: An example of a bacterial infection is • An intrinsic factor for microbial growth • The most spoilage bacteria grow at ……… pH • The most common symptom of food-borne illness is • Molds and yeasts can grow on partially …………….. foods • Temperature range where bacteria will multiply is known as • An organism that can grow at low temperatures is known as. • ...

Indian Food 2022-09-23

Indian Food crossword puzzle
Across
  1. Sweet made from grated coconut mixed with jaggery which is then filled into an outer shell made from rice flour mixed with a little bit of maida
  2. Combination of chana masala and a deep-fried bread made from maida
  3. Sweet flatbread made usually in Holi
  4. Classic Indian snack, typically eaten in the evenings with a cup of tea. Fritters
  5. Savoury rice cake popular as breakfast foods. The cakes are made by steaming a batter consisting of fermented black lentils and rice
  6. Popular sweet made from a mixture of various kinds of flour, sugar and ghee which is shaped into a ball
  7. golden-brown in color, flaky and layered. It consists of whole wheat flour that is baked in ghee and comes in round, triangular, square, or heptagonal shapes.
  8. Made with a fermented batter derived from legumes like Chana, Pigeon pea and Urad and rice
  9. Cottage-cheese
  10. Consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas
  11. Syrupy dessert popular in the Bengal region
Down
  1. Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
  2. sweet dish and a type of wet pudding, usually made by boiling milk, sugar or jaggery, and rice,dal, bajra, seviya or sweet corn
  3. Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
  4. Balls of fried dough with any of various fillings, eaten as a snack
  5. Pancake made from fermented rice batter and coconut milk
  6. Cooked as a thick porridge from dry-roasted semolina or coarse rice flour
  7. Large thin crispy wafer usually eaten as a starter
  8. A deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle
  9. Dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee
  10. Flattened rice that is parboiled before flattening so that it can be consumed with very little to no cooking
  11. Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture
  12. A side dish made from yogurt and cucumber
  13. Fast food dish consisting of a thick vegetable curry served with a soft bread roll
  14. Buttermilk

25 Clues: Buttermilk • Cottage-cheese • Sweet flatbread made usually in Holi • A side dish made from yogurt and cucumber • Syrupy dessert popular in the Bengal region • Large thin crispy wafer usually eaten as a starter • Pancake made from fermented rice batter and coconut milk • Combination of chana masala and a deep-fried bread made from maida • ...

Food phonetics 2022-06-23

Food phonetics crossword puzzle
Across
  1. tiː
  2. ˈtækəʊz
  3. ʧɪps
  4. dɪʃ
  5. fruIts
  6. ˈʧɒkəlɪt
  7. fuːd
  8. ˈwɔːtə
  9. ˈkɒfi
  10. ˈmɛnjuː
  11. brɛd
  12. ˈkəʊlə
  13. spəˈgɛti
  14. ʤæm
  15. ˈpæstə
Down
  1. kəˈbæb
  2. ˈjɒgərt
  3. ˈsʊʃi
  4. ʤuːs
  5. fuːdtrʌk
  6. ˈhæmbɜrgə
  7. nju:jɔrk
  8. fraɪz
  9. ˈnuːdlz
  10. ˈviːgən
  11. flʌf
  12. ˈdəʊnʌt
  13. ˈvɛʤtəb(ə)lz
  14. miːl

29 Clues: tiː • dɪʃ • ʤæm • ʧɪps • ʤuːs • fuːd • flʌf • brɛd • miːl • ˈsʊʃi • fraɪz • ˈkɒfi • kəˈbæb • fruIts • ˈwɔːtə • ˈkəʊlə • ˈpæstə • ˈjɒgərt • ˈtækəʊz • ˈnuːdlz • ˈviːgən • ˈmɛnjuː • ˈdəʊnʌt • fuːdtrʌk • nju:jɔrk • ˈʧɒkəlɪt • spəˈgɛti • ˈhæmbɜrgə • ˈvɛʤtəb(ə)lz

Describing Food 2023-08-21

Describing Food crossword puzzle
Across
  1. dining hall
  2. sour
  3. good
  4. rotten
  5. spoon
  6. knife
  7. fork
  8. cold
  9. plate
  10. to drink
Down
  1. hot
  2. thirsty
  3. to buy, to sell
  4. hungry
  5. to prepare food
  6. bad
  7. delicious, yummy, sweet
  8. table
  9. to fry
  10. to eat

20 Clues: hot • bad • sour • good • fork • cold • spoon • knife • table • plate • hungry • rotten • to fry • to eat • thirsty • to drink • dining hall • to buy, to sell • to prepare food • delicious, yummy, sweet

Food words 2022-12-01

Food words crossword puzzle
Across
  1. indicates edible, pleasant, tasty, just OK.
  2. salty,briny,saline
  3. food is bad, stale, rotten
  4. flavor is smooth, rich, full, soft, or melodious
  5. something cutting, biting, acid, acidic.
  6. food will have a taste,smell or flavor of fruit
  7. food of the gods
  8. refers to the flavor or strong odor of game
  9. relating to the sense of taste,the sensation in the taste buds.
Down
  1. food that has been given flavor
  2. unpleasant to the taste, abrasive, coarse.
  3. anything sour bitter or sharp
  4. everything we find appealing
  5. food is delicious
  6. food is succulent, luscious.
  7. stands for ambrosial, delicious or sweet
  8. would be a rich, lavish, opulent meal
  9. can be seen as strong, spicy.
  10. food can be desiccated and withered
  11. sweet, honey, pleasant, in a gentle way

20 Clues: food of the gods • food is delicious • salty,briny,saline • food is bad, stale, rotten • everything we find appealing • food is succulent, luscious. • anything sour bitter or sharp • can be seen as strong, spicy. • food that has been given flavor • food can be desiccated and withered • would be a rich, lavish, opulent meal • sweet, honey, pleasant, in a gentle way • ...

Food words 2022-12-01

Food words crossword puzzle
Across
  1. is another way to say medium dry, un-sweet. This word is borrowed from wine world.
  2. means pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
  3. caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging.
  4. anything sour, bitter, or sharp
  5. sharp, sharp-tasting that is, bitter, acid or acidic, harsh, sour taste, just like a lemon. Sweet, honeyed and the like words are the opposite.
  6. usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.
  7. flavor is smooth, rich, full, soft, or melodious; usually a pleasant, fully developed flavor reached after an adequate aging period.
  8. biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft, or gentle.
  9. food has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
  10. comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.
Down
  1. and salty, savory, spicy, tasty or zesty are very similar words.
  2. strictly used, refers to edible and pleasant food, or you could even write tasty, appetizing or delicious instead, something really pleasant to the sense of taste.
  3. food is bad, stale, rotten, completely off; the opposite of fresh food.
  4. relates to the sense of taste, to the sensation in the taste buds.
  5. is sweet but overly so, syrupy and saccharine to the point of being disgusting.
  6. stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the gods –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.
  7. is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
  8. food is juicy, moist, tender, lush, luscious food;usually sweet tasting and the opposite of dry, flavorless food.
  9. the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.
  10. comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.
  11. sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or liking.
  12. refers to the flavor or strong odor of game, especially game that is starting to spoil. It would be malodorous and rancid, certainly not fresh. It is a word more often applied to other areas than to food.

22 Clues: anything sour, bitter, or sharp • and salty, savory, spicy, tasty or zesty are very similar words. • relates to the sense of taste, to the sensation in the taste buds. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • ...

food & drinks 2022-11-18

food & drinks crossword puzzle
Across
  1. This meat comes from animals that also lay eggs.
  2. The British love this hot drink.
  3. The typical flavours are vanilla, strawberry and chocolate.
  4. This fruit is named after its colour.
  5. Monkeys really like them.
  6. A gift from the bees.
  7. Comes from milk, but most people only like it with sugar or fruit.
  8. A strong fish that likes to swim in the current of the river.
  9. Everyone likes this sweet American bubbly drink.
Down
  1. There is a comedy character with the same name.
  2. Can smell very strong, the French love it.
  3. We invented them, not the French.
  4. A delicacy from Italy.
  5. This vegetable is 98% water.
  6. When you slice these, they make you cry.
  7. Grow in the dark, in caves.
  8. What you need to make sandwiches.
  9. What you taste when you drink sea-water.
  10. We eat them boiled, mashed or as chips.
  11. If you mix flour, sugar, eggs and butter, you can bake this.

20 Clues: A gift from the bees. • A delicacy from Italy. • Monkeys really like them. • Grow in the dark, in caves. • This vegetable is 98% water. • The British love this hot drink. • We invented them, not the French. • What you need to make sandwiches. • This fruit is named after its colour. • We eat them boiled, mashed or as chips. • When you slice these, they make you cry. • ...

Food Processing 2022-11-01

Food Processing crossword puzzle
Across
  1. person or company that makes grows
  2. a chemaial emlent requert large amounts for plants
  3. the pross at coodrationasy
  4. insuarity stat of being unithout
  5. any method used to turn fresh foods into food products
  6. the sale of goods to the public
  7. method of using economic input
  8. the loss or removal of water
  9. a substance reactipon to sometime
Down
  1. a person who purches goods
  2. an agent who supplies goods to a store
  3. chain set of rules and producers
  4. the quatily of having a orgain
  5. method of processing food by lowering the tempature
  6. involves use of human senses in the objective evaluated of food products
  7. gather crop as a harvest
  8. londtous substance which help your body to be heathly
  9. illness from contaminated food
  10. intergation the combination into one company
  11. desrt low incom tracts
  12. secondary product made in the manufacture synthesis of something
  13. preform a service of mechanical or chemical
  14. chemical breakdown of a substance
  15. a stock of a resource from a person
  16. production chain process that describes a food chain
  17. an insistent and preemption request
  18. the selling of goods in large quantities

27 Clues: desrt low incom tracts • gather crop as a harvest • a person who purches goods • the pross at coodrationasy • the loss or removal of water • the quatily of having a orgain • illness from contaminated food • method of using economic input • the sale of goods to the public • chain set of rules and producers • insuarity stat of being unithout • chemical breakdown of a substance • ...

Food vocab 2022-10-07

Food vocab crossword puzzle
Across
  1. (cream)
  2. (cheese)
  3. (chicken)
  4. (pork)
  5. (sausage)
  6. (flour)
  7. (lemon)
  8. (wheat)
  9. (fish)
  10. (melon)
  11. (mango)
  12. (potato)
  13. (peach)
  14. (tangarine)
  15. (grape)
  16. (onion)
  17. (orange)
  18. (beef)
  19. (yogurt)
Down
  1. (broccoli)
  2. (strawberry)
  3. (milk)
  4. (avocado)
  5. (cucumber)
  6. (tomato)
  7. (bacon)
  8. (coconut)
  9. (banana)
  10. (bread)
  11. (radish)
  12. (pineapple)
  13. (lettuce)
  14. (apple)
  15. (ham)
  16. (corn)
  17. (ice cream)
  18. (rice)

37 Clues: (ham) • (milk) • (pork) • (fish) • (corn) • (rice) • (beef) • (cream) • (bacon) • (flour) • (lemon) • (wheat) • (bread) • (melon) • (mango) • (apple) • (peach) • (grape) • (onion) • (cheese) • (tomato) • (banana) • (radish) • (potato) • (orange) • (yogurt) • (avocado) • (chicken) • (coconut) • (sausage) • (lettuce) • (broccoli) • (cucumber) • (pineapple) • (tangarine) • (ice cream) • (strawberry)

Food Knowledge 2022-05-26

Food Knowledge crossword puzzle
Across
  1. the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid
  2. a sweet yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
  3. a cold, frothy drink made with iced tea, sweetened milk, or other flavorings, and usually made with tapioca
  4. an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit
  5. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese
  6. a light cookie made with egg white, sugar, and usually ground almonds or coconut
  7. quick-cooking noodles, typically served in a broth with meat and vegetables
  8. a round patty of ground beef, fried or grilled
  9. the round fruit of a tree which has thin red or green skin
  10. a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
  11. cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices
  12. a cold dish of various mixtures of raw or cooked vegetables
  13. fruit a fruit with a thin hairy skin, green flesh, and black seeds
  14. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
  15. a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
  16. high quality of beef cut into thick slices that can be cooked by frying
  17. a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes
  18. a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream
  19. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
  20. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and typically served with rice
  21. a small, round stone fruit that is typically bright or dark red
  22. a small roundish juicy fruit without a stone
  23. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys
  24. a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
  25. an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor
  26. a ball of ground or chopped meat, usually beef, with added seasonings
  27. served hot in a long, soft roll and topped with various condiments
  28. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
Down
  1. curd made from mashed soybeans
  2. thin strips of deep-fried potato
  3. the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds
  4. the flesh of a cow, bull, or ox, used as food
  5. pasta made in long slender, solid strings
  6. a large round yellow citrus fruit with an acid juicy pulp
  7. a berry, typically green , purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine
  8. a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
  9. a thin, flat cake of batter, usually fried and turned in a pan.
  10. a round juicy citrus fruit with a tough bright reddish-yellow rind
  11. a small domed cake or quick bread made from batter or dough
  12. an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma
  13. a baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce
  14. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
  15. corn of a variety with hard kernels that swell up and burst open with a pop when heated
  16. a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin
  17. a swamp grass which is widely cultivated as a source of food, especially in Asia
  18. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
  19. a red, plum-sized tropical fruit with soft spines and a slightly acidic taste
  20. a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
  21. a tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
  22. a Japanese dish consisted of vinegar-flavored cold-cooked rice served with raw fish
  23. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice

51 Clues: curd made from mashed soybeans • thin strips of deep-fried potato • pasta made in long slender, solid strings • a small roundish juicy fruit without a stone • the flesh of a cow, bull, or ox, used as food • a round patty of ground beef, fried or grilled • a large round yellow citrus fruit with an acid juicy pulp • ...

Comida/Food 2022-05-20

Comida/Food crossword puzzle
Across
  1. to eat
  2. breakfast
  3. pollo
  4. lunch
  5. eggs
  6. soup
  7. dinner
  8. water
  9. sausage
  10. to drink
Down
  1. soft drinks
  2. papas
  3. pan
  4. arroz
  5. galletas
  6. apple
  7. queso
  8. ice cream
  9. leche
  10. jugo

20 Clues: pan • eggs • soup • jugo • papas • arroz • pollo • apple • queso • lunch • leche • water • to eat • dinner • sausage • galletas • to drink • breakfast • ice cream • soft drinks

Food Science 2022-05-10

Food Science crossword puzzle
Across
  1. What gives us the ability to taste.
  2. Decorative arrangement added to food or drink.
  3. Sharp acidic taste.
  4. A danger or risk
  5. The sense we use to detect flavor.
  6. How a food feels and sounds while eating.
  7. The sense we use to detect aromas.
  8. Sensory (____) are the qualities of food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
  9. How good a food is for you or tastes.
  10. The sense we use to view our surroundings.
  11. Sensory (____) is scientifically testing foods, using the human senses of sight, smell, taste, touch, and hearing.
  12. (____) hazards are created by sanitizers, pesticides, and antibiotics.
Down
  1. The distinct taste of a food or drink.
  2. Negative word to describe a smell.
  3. Anything that is used to make food.
  4. Unpleasant or disagreeable taste.
  5. (____) hazards caused by bones, rocks, and metal.
  6. Protection from danger while eating.
  7. The sense we use to detect sound.
  8. A taste threshold rated concerning dilute hydrochloric acid.
  9. Food is exposed to Humans' mouths, humans' hands, Animals, and Industrial environments.
  10. The sense we use to feel physical elements.
  11. (____) hazards are caused by bacteria, viruses, and parasites.
  12. Someone who buys a service/product.

24 Clues: A danger or risk • Sharp acidic taste. • Unpleasant or disagreeable taste. • The sense we use to detect sound. • Negative word to describe a smell. • The sense we use to detect flavor. • The sense we use to detect aromas. • What gives us the ability to taste. • Anything that is used to make food. • Someone who buys a service/product. • Protection from danger while eating. • ...

Spanish food 2022-05-10

Spanish food crossword puzzle
Across
  1. sandwich
  2. juice
  3. banana
  4. vegetables
  5. soup
  6. apple
  7. coffee
  8. ham
  9. drink
  10. salad
  11. sausage
  12. waiter
Down
  1. cheese
  2. lemonade
  3. cereal
  4. cookie
  5. chicken
  6. pizza
  7. steak
  8. napkin
  9. hamburger
  10. beans
  11. fruit
  12. grapes
  13. food
  14. milk
  15. bread

27 Clues: ham • soup • food • milk • juice • pizza • steak • apple • beans • fruit • drink • salad • bread • cheese • cereal • cookie • banana • napkin • coffee • grapes • waiter • chicken • sausage • lemonade • sandwich • hamburger • vegetables

Hrana / Food 2022-05-05

Hrana / Food crossword puzzle
Across
  1. voda
  2. margarina
  3. solata (surova)
  4. goba
  5. pica
  6. pomfri
  7. češnje
  8. banana
  9. jabolko
  10. paprika
  11. mleko
  12. pomarančni sok
  13. pomaranča
  14. mandarina
  15. sliva
  16. ribje meso
  17. maslo
  18. lubenica
  19. paradižnik
  20. jagoda
  21. zelje
  22. grozdje
  23. marelica
  24. kokos
  25. jogurt
Down
  1. peteršilj
  2. hamburger
  3. limona
  4. piščančje meso
  5. meso
  6. čebula
  7. bučka
  8. grenivka
  9. piškoti
  10. sir
  11. torta
  12. solata (pripravljena)
  13. kumara
  14. jajčevec
  15. ananas
  16. kokakola
  17. cvetača
  18. hruška
  19. brokoli
  20. čaj
  21. jajca
  22. sladkarije
  23. krompir
  24. pokovka
  25. korenje

50 Clues: sir • čaj • voda • goba • meso • pica • bučka • torta • mleko • sliva • maslo • jajca • zelje • kokos • limona • čebula • pomfri • češnje • kumara • banana • ananas • hruška • jagoda • jogurt • piškoti • jabolko • paprika • cvetača • brokoli • grozdje • krompir • pokovka • korenje • grenivka • jajčevec • kokakola • lubenica • marelica • peteršilj • hamburger • margarina • pomaranča • mandarina • ribje meso • paradižnik • sladkarije • piščančje meso • pomarančni sok • solata (surova) • ...

~Food Science~ 2022-05-11

~Food Science~ crossword puzzle
Across
  1. used to describe something through your eyes
  2. making sure the food is safe to eat
  3. used to describe something through your nose
  4. when a food has too much bacteria, toxic chemicals, or foriegn objects
  5. scientifically testing food using a humans 5 senses
  6. a distinctive quality that comes from a food's unique blend
  7. the name of a hazard that can come from sanitizers, pesticides, and antibiotics
  8. the name of a hazard that can come from bone, rock, and metal
Down
  1. the name of MyPlate before it changed
  2. the way a food is soft, brittle, grainy, chewy, etc
  3. the name of a hazard that can come from bacteria, viruses, and parasites
  4. the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
  5. a way to help remind customers to make healthier food choices
  6. making sure the food is desirable to eat
  7. heard through your ears
  8. there are 5 of them you can use to describe something
  9. the way lemon, grape, orange, melon, sour milk, etc. taste
  10. when food has a bad smell, wrong texture or bad color
  11. when you feel something to describe it
  12. used to describe something through your tastebuds

20 Clues: heard through your ears • making sure the food is safe to eat • the name of MyPlate before it changed • when you feel something to describe it • making sure the food is desirable to eat • used to describe something through your eyes • used to describe something through your nose • used to describe something through your tastebuds • ...

Food idioms 2023-05-17

Food idioms crossword puzzle
Across
  1. _____ of train (high pay for minimal work)
  2. smart _____(an intelligent person)
  3. cheap as ______ (very inexpensive)
  4. piece of ____ (very easy)
  5. in a _____ (to sum up)
  6. _______ someone up (be really nice to someone)
  7. bring home the _____ (earn income)
  8. hard _____ to crack (difficult to persuade)
  9. full of _____ (energetic)
  10. cut the ______ (fart)
  11. bread and _____ (necessities or main points)
Down
  1. cream of the _____ (the best)
  2. hot ____ (a controversial subject)
  3. spill the ____ (reveal the secret)
  4. cup of _______ (cup of coffee)
  5. bitter _____ (something unpleasant)
  6. _____ potato (lazy person)
  7. make from ____ (make w/ original ingredients)
  8. _____ of an eye (an adored person)
  9. bad ______ (a troublesome person)
  10. freeze your ____ off (be very cold)
  11. be ____ about (really enjoy)
  12. _____ case (erratic or panicky)

23 Clues: cut the ______ (fart) • in a _____ (to sum up) • piece of ____ (very easy) • full of _____ (energetic) • _____ potato (lazy person) • be ____ about (really enjoy) • cream of the _____ (the best) • cup of _______ (cup of coffee) • _____ case (erratic or panicky) • bad ______ (a troublesome person) • hot ____ (a controversial subject) • spill the ____ (reveal the secret) • ...

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. OLIODIOLIVA
  2. COZZE
  3. CILIEGIA
  4. FAGIOLI
  5. LAMPONE
  6. VITELLO
  7. TONNO
  8. MIGLIO
  9. UOVASTRAPAZZATE
  10. PEPERONE
  11. CAVOLFIORE
  12. CAVOLO
  13. ZENZERO
  14. MAIALE
  15. SOTTACETO
  16. ALBICOCCA
  17. SEGALE
  18. RISO
  19. CECI
  20. VONGOLE
  21. POLLAME
  22. SEDANO
  23. MERLUZZO
  24. LATTE
  25. OCA
  26. GRANO
  27. SENAPE
  28. BURRO
  29. ANATRA
  30. FINOCCHIO
  31. RIBESNERO
  32. SALE
Down
  1. AGNELLO
  2. PREZZEMOLO
  3. ZAFFERANO
  4. AGLIO
  5. MAIS
  6. BASILICO
  7. PISELLI
  8. PANNA
  9. ORZO
  10. AVENA
  11. CETRIOLO
  12. MELANZANA
  13. ANANAS
  14. PORRO
  15. FARRO
  16. MANZO
  17. CIPOLLA
  18. ACCIUGA
  19. BURRODIARACHIDI
  20. LENTICCHIE
  21. SPINACI
  22. MANDORLA
  23. CAROTA
  24. PERA
  25. CAVOLFIORE
  26. LEGUMI
  27. MORA
  28. PRUGNA
  29. FORMAGGIO
  30. LATTICINI
  31. RUCOLA
  32. UVA
  33. TACCHINO
  34. GRANOSARACENO
  35. ARAGOSTA
  36. GAMBERETTO

68 Clues: OCA • UVA • MAIS • ORZO • RISO • CECI • PERA • MORA • SALE • COZZE • AGLIO • PANNA • AVENA • TONNO • PORRO • FARRO • MANZO • LATTE • GRANO • BURRO • ANANAS • MIGLIO • CAVOLO • MAIALE • SEGALE • CAROTA • LEGUMI • PRUGNA • SEDANO • RUCOLA • SENAPE • ANATRA • AGNELLO • PISELLI • FAGIOLI • LAMPONE • VITELLO • CIPOLLA • ACCIUGA • ZENZERO • SPINACI • VONGOLE • POLLAME • CILIEGIA • BASILICO • CETRIOLO • PEPERONE • MANDORLA • MERLUZZO • TACCHINO • ARAGOSTA • ZAFFERANO • MELANZANA • SOTTACETO • ALBICOCCA • FORMAGGIO • ...

FOOD INGREDIENTS 2025-03-09

FOOD INGREDIENTS crossword puzzle
Across
  1. ANATRA
  2. SEDANO
  3. MAIS
  4. CIPOLLA
  5. FATTO
  6. RISO
  7. LAMPONE
  8. UVA
  9. PRUGNA
  10. FRAGOLA
  11. CAVOLFIORE
  12. VONGOLE
  13. AVENA
  14. POLLO
  15. OLIODIOLIVA
  16. SENAPE
  17. PEPERONE
  18. MANDORLA
  19. LEGUMI
  20. CAVOLO
  21. FAGIOLI
  22. PREZZEMOLO
  23. CECI
Down
  1. COZZE
  2. ACCIUGA
  3. FINOCCHIO
  4. LATTICINI
  5. ANANAS
  6. LENTICCHIE
  7. BASILICO
  8. ZAFFERANO
  9. MANZO
  10. AGLIO
  11. PESCA
  12. RUCOLA
  13. GRANO
  14. CARCIOFO
  15. CAVOLO
  16. MERLUZZO
  17. VITELLO
  18. MELANZANA
  19. BURRODIARACHIDI
  20. PORRO
  21. SALT

44 Clues: UVA • MAIS • RISO • SALT • CECI • COZZE • FATTO • MANZO • AGLIO • PESCA • GRANO • AVENA • POLLO • PORRO • ANATRA • SEDANO • ANANAS • PRUGNA • RUCOLA • CAVOLO • SENAPE • LEGUMI • CAVOLO • ACCIUGA • CIPOLLA • LAMPONE • FRAGOLA • VONGOLE • VITELLO • FAGIOLI • BASILICO • CARCIOFO • MERLUZZO • PEPERONE • MANDORLA • FINOCCHIO • LATTICINI • ZAFFERANO • MELANZANA • LENTICCHIE • CAVOLFIORE • PREZZEMOLO • OLIODIOLIVA • BURRODIARACHIDI

Food Science 2024-09-23

Food Science crossword puzzle
Across
  1. basic unit of matter which consist of protons, neutrons and electrons
  2. shortened version of the name of a chemical element
  3. large particles with no charge
  4. number of protons in an atom
  5. a measure of the quantity of matter
  6. the amount of space that a substance or object occupies
  7. large, positively charged particle
  8. act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
  9. how close a single measurement comes to the actual or true value of the quantity of measurement
Down
  1. the curved upper surface of a liquid in a tube
  2. set of data describing the findings of an experiment
  3. mixtures that have a uniform distribution of particles
  4. experimental sample absent of the factor in question
  5. mixtures that have a nonuniform distribution of particles
  6. treatment or procedure modifying a given outcome
  7. set of data using numbers or measurements to represent the findings of an experiment
  8. agent causing disease or illness to its host
  9. small, negatively charged particles located in the atomic orbitals
  10. a measure of heat intensity
  11. how close several measurements are to the same value

20 Clues: a measure of heat intensity • number of protons in an atom • large particles with no charge • large, positively charged particle • a measure of the quantity of matter • agent causing disease or illness to its host • the curved upper surface of a liquid in a tube • treatment or procedure modifying a given outcome • shortened version of the name of a chemical element • ...

Food Safety 2024-09-13

Food Safety crossword puzzle
Across
  1. Food that needs time and temprature control for safety
  2. All purpose knife for chopping, slicing, and mincing
  3. The part of the knife you hold
  4. Harmful things present in food
  5. One of the groups of people that fall into high risk populations
  6. The part of the knife used for chopping
  7. When two or more people get the same illness after eating
  8. What you should be wearing when surving ready to eat foods.
  9. Knife used to separate raw meat from the bone
  10. Needs to be done before working with food in the kitchen
Down
  1. Examples include Salmonella and E Coli
  2. A knife that is used to slice bread and cakes
  3. What the F in Fat Tom stands for
  4. The back of the blade
  5. What the A in Fat Tom stands for.
  6. The leading cause of foodborne illness
  7. Knife commonly used in Asian countries to chop all kinds of food
  8. The O in FAT TOM
  9. Microorganisms that cause illness
  10. Temprature Danger Zone between 41 and 135 degrees
  11. A knife used for slicing cooked meat

21 Clues: The O in FAT TOM • The back of the blade • The part of the knife you hold • Harmful things present in food • What the F in Fat Tom stands for • What the A in Fat Tom stands for. • Microorganisms that cause illness • A knife used for slicing cooked meat • Examples include Salmonella and E Coli • The leading cause of foodborne illness • The part of the knife used for chopping • ...

Food Safety 2024-09-19

Food Safety crossword puzzle
Across
  1. Chefs undergo this training to make sure the food is safe
  2. You touch a stove
  3. Clean hands after touching meat
  4. Don't spill water on appliances
  5. Important to prevent the spread of bacteria from employees
  6. Assures that food and drugs are safe to consume
  7. enforces standards in working
  8. Responsible to provide a safe environment for workers
  9. May occur even when precautions are taken
  10. An unpredictable source of danger
  11. The state of being very clean
Down
  1. Observe food industry employees while working to insure safety
  2. Prevents small fires and stopes them
  3. Cover all foods before using a disinfectant
  4. improper use of a knife
  5. Put food in a ---------
  6. 40 degrees to 140 degrees
  7. You got a bruise
  8. Make sure to sanitized
  9. Use ------- to prevent burns when holding hot plates
  10. spread bacteria with your hands
  11. Clean everything
  12. Happens when somebody needs --------- care
  13. Use proper ways to lift up heavy objects
  14. Caught something on fire

25 Clues: You got a bruise • Clean everything • You touch a stove • Make sure to sanitized • improper use of a knife • Put food in a --------- • Caught something on fire • 40 degrees to 140 degrees • enforces standards in working • The state of being very clean • Clean hands after touching meat • Don't spill water on appliances • spread bacteria with your hands • An unpredictable source of danger • ...

French food 2024-09-17

French food crossword puzzle
Across
  1. Spicy
  2. Hot chocolate
  3. Banana
  4. Honey
  5. Strawberry
  6. Egg
  7. Carrot
  8. Prawn
  9. Avocado
  10. Greasy
  11. Chicken
Down
  1. Lemonade
  2. Cheese
  3. Pepper
  4. Rice
  5. Sweet
  6. Milk
  7. Meat
  8. Water
  9. Salad

20 Clues: Egg • Rice • Milk • Meat • Spicy • Honey • Sweet • Prawn • Water • Salad • Cheese • Pepper • Banana • Carrot • Greasy • Avocado • Chicken • Lemonade • Strawberry • Hot chocolate

French food 2024-09-17

French food crossword puzzle
Across
  1. Water
  2. Lemonade
  3. Strawberry
  4. Egg
  5. Greasy
  6. Prawn
  7. Avocado
  8. Salad
  9. Sweet
Down
  1. Carrot
  2. Meat
  3. Milk
  4. Honey
  5. Cheese
  6. Spicy
  7. Pepper
  8. Chicken
  9. Hot chocolate
  10. Banana
  11. Rice

20 Clues: Egg • Meat • Milk • Rice • Water • Honey • Spicy • Prawn • Salad • Sweet • Carrot • Cheese • Pepper • Greasy • Banana • Chicken • Avocado • Lemonade • Strawberry • Hot chocolate

Food safety 2024-09-26

Food safety crossword puzzle
Across
  1. - wipe ___ right away.
  2. - Bacteria from raw meat, poultry, fish, and eggs can ___ to foods that will not be cooked.
  3. - A microscopic living organism, they are everywhere on skin, air and more.
  4. - food safety requires good___
  5. - rice, cereal, flour and crackers are examples of _____ food.
  6. - Contamination is to make ______
  7. - This is the temperature range in which bacteria grows the fastest.
  8. - If not eaten immediately, keep foods _____ 140 F (60 C) in a slow cooker or oven.
  9. - maintaining cleanliness, helps keep bacteria out of food.
Down
  1. - Throw away ____ more than four days old.
  2. - To show signs of something is.
  3. - perishable foods are foods that ____ easily.
  4. - proper food____ ensures safety and preserves food’s freshness.
  5. illness - this is caused by unsafe food, also known as food poisoning.
  6. - Frozen foods must be properly ____ before cooking them to keep bacteria from growing.
  7. - Place ____ foods on the lowest shelf in a plastic bag so they do not drip.
  8. - the spreading of harmful bacteria from one food to another is called _____
  9. - food ___ when stored improperly or too long.
  10. - To expect or prepare for is to ____
  11. burn - wrap your food properly so your food doesn't get spoiled or ____

20 Clues: - wipe ___ right away. • - food safety requires good___ • - To show signs of something is. • - Contamination is to make ______ • - To expect or prepare for is to ____ • - Throw away ____ more than four days old. • - perishable foods are foods that ____ easily. • - food ___ when stored improperly or too long. • - maintaining cleanliness, helps keep bacteria out of food. • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. What happens if you dont wrap up food and put it in the freezer?
  2. Use what to pick up hot pans?
  3. to make impure
  4. The best rule is always?
  5. The spreading of harmful bacteria from one food to another is called
  6. Risky foods are anything needs?
  7. Microscopic living orgamsims
  8. A food-borne illness caused by eating undercooked food and gives you what?
  9. Cook foods? (Hint it starts with a T)
  10. When cooking other foods make sure they are?
  11. Always keep what foods what?
Down
  1. what is caused by unsafe foods?
  2. Never put out oil with what?
  3. Don't eat what foods within 2 hours?
  4. When cutting food, always use a what?
  5. ALways use what before cooking?
  6. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  7. a symptom of a Food-borne illness
  8. A food-borne illness is a disease caused by what?
  9. What could catch fire on a gas stove?
  10. You should clean your hands for how many seconds?

21 Clues: to make impure • The best rule is always? • Never put out oil with what? • Microscopic living orgamsims • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • ALways use what before cooking? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • When cutting food, always use a what? • ...

Food & drinks 2025-01-31

Food & drinks crossword puzzle
Across
  1. a hot brown drink
  2. a liquid from cows
  3. a drink made from hot water and leaves
  4. a container used to carry or hold items
  5. a container for water
  6. a container for juice and milk
  7. a sweet liquid from fruit
  8. sea life that you can eat
  9. a container for liquids
  10. a sweet treat after a meal
  11. a clear cup for drinks
Down
  1. plants that you can eat
  2. a bird that lays eggs
  3. clear liquid that you drink
  4. a container for cereal
  5. a baked good for sandwiches
  6. what you have when you are thirsty
  7. chicken, beef, pork
  8. strawberry, banana, apple
  9. a round container usually made of glass
  10. what you eat
  11. lettuce with vegetables and dressing

22 Clues: what you eat • a hot brown drink • a liquid from cows • chicken, beef, pork • a bird that lays eggs • a container for water • a container for cereal • a clear cup for drinks • plants that you can eat • a container for liquids • strawberry, banana, apple • a sweet liquid from fruit • sea life that you can eat • a sweet treat after a meal • clear liquid that you drink • ...

Food tech 2025-02-10

Food tech crossword puzzle
Across
  1. add your food on top till its the right weight
  2. you put dry ingredients through to get the air bubbles out
  3. cut your food into little pieces so you can fit it in your mouth
  4. add it onto the pan before you cook your meat
  5. add it on top of your pavlova
  6. add food into melt or quickly heat up
  7. use it to get rid of access skin such as potato's and carrots
  8. put your pan on to heat up
  9. you flip meat over with it
Down
  1. knife. slice your meat ect
  2. Adding ingredients together then stirring them
  3. add it on to your food for a spicy taste
  4. put food in to chill or cool down
  5. flip your dough over and over till its soft and smooth
  6. you stick it into your food into it to pick it up and put in your mouth
  7. add it on to your food for an extra tangy taste
  8. put food into it to bake.
  9. add onto your meat for extra flavouring
  10. cook in oil until it sizzles
  11. pick. put meat onto it to make it a kebab stick

20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • ...

Food tech 2025-02-10

Food tech crossword puzzle
Across
  1. add food into melt or quickly heat up
  2. you stick it into your food into it to pick it up and put in your mouth
  3. Adding ingredients together then stirring them
  4. put meat onto it to make it a kebab stick
  5. add onto your meat for extra flavouring
  6. cook in oil until it sizzles
  7. add it on to your food for a spicy taste
  8. put your pan on to heat up
  9. you flip meat over with it
Down
  1. add it on top of your pavlova
  2. add it onto the pan before you cook your meat
  3. put food in to chill or cool down
  4. you put dry ingredients through to get the air bubbles out
  5. put food into it to bake.
  6. use it to get rid of access skin such as potato's and carrots
  7. cut your food into little pieces so you can fit it in your mouth
  8. add your food on top till its the right weight
  9. add it on to your food for an extra tangy taste
  10. knife. slice your meat ect
  11. flip your dough over and over till its soft and smooth

20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • put meat onto it to make it a kebab stick • ...

Food vocabulary 2024-10-29

Food vocabulary crossword puzzle
Across
  1. eddik
  2. sauekjøtt
  3. aubergine
  4. sylteagurker
  5. blomkål
  6. salatblader
  7. stekespade/slikkepott
  8. laks
  9. kirsebær/moreller
Down
  1. en drikk
  2. løk
  3. mandarin
  4. biff
  5. ananas
  6. fersken
  7. agurk
  8. roast å steke (i ovnen)
  9. purre
  10. druer
  11. torsk

20 Clues: løk • biff • laks • eddik • agurk • purre • druer • torsk • ananas • fersken • blomkål • en drikk • mandarin • sauekjøtt • aubergine • salatblader • sylteagurker • kirsebær/moreller • stekespade/slikkepott • roast å steke (i ovnen)

Fast Food 2024-09-26

Fast Food crossword puzzle
Across
  1. Global fast-food giant known for the Big Mac, golden arches, and Happy Meals.
  2. Fast-food pizza chain famous for its pan pizza and iconic red roof logo.
  3. Texas-based burger chain known for its large burgers and orange-and-white striped A-frame buildings.
  4. Fast-food chain known for its chicken sandwiches and commitment to being closed on Sundays.
  5. Fast-casual chain known for its chicken fingers, wings, and signature sauces.
  6. West Coast burger chain famous for its simple menu, fresh ingredients, and secret menu items.
  7. Fast-food chain offering a mix of Mexican-inspired dishes and American classics like burgers and fries.
  8. Fast-casual chain known for its soups, salads, sandwiches, and freshly baked bread.
  9. Pizza chain known for its "Hot-N-Ready" pizzas and "Pizza! Pizza!" slogan.
  10. Louisiana-based fast-food chain known for its spicy fried chicken and biscuits.
  11. American burger chain known for its customizable burgers, fresh-cut fries, and peanuts in-store.
  12. Burger chain primarily in the Midwest and South, known for its thickburgers and breakfast biscuits.
  13. Fast-food chain known for its roast beef sandwiches and curly fries.
  14. Mexican-inspired fast-food chain famous for its tacos, burritos, and late-night cravings menu.
  15. Ice cream and fast-food chain famous for its Blizzard treats and soft-serve cones.
  16. Southern fast-food chain famous for its Cajun-seasoned fried chicken and buttermilk biscuits.
Down
  1. Burger chain known for its gourmet burgers, crinkle-cut fries, and frozen custard.
  2. Kentucky-based fried chicken chain known for its "Finger Lickin' Good" slogan and Colonel Sanders.
  3. Canadian fast-food chain known for its coffee, donuts, and Timbits.
  4. Fast-food chain specializing in chicken wings with a variety of sauces and flavors.
  5. Fast-food chain known for its burgers, tacos, and quirky mascot.
  6. Sandwich chain known for its toasted subs and unique flavor combinations.
  7. Fast-food chain known for its square burgers, Frosty desserts, and red-haired mascot.
  8. Filipino fast-food chain known for its fried chicken, Jolly Spaghetti, and sweet-style burgers.
  9. Burger chain famous for its small square sliders and being one of the first fast-food chains in the U.S.
  10. Fast-food chain known for its oversized burgers and "If it doesn’t get all over the place" commercials.
  11. Fast-food chain known for its drive-in service, roller-skating carhops, and cherry limeade.
  12. Global pizza chain known for its fast delivery and the "30 minutes or less" promise.
  13. Sandwich chain known for its "Eat Fresh" slogan and customizable subs.
  14. Fast-food chain famous for its flame-grilled Whopper and "Have it your way" slogan.

30 Clues: Fast-food chain known for its burgers, tacos, and quirky mascot. • Canadian fast-food chain known for its coffee, donuts, and Timbits. • Fast-food chain known for its roast beef sandwiches and curly fries. • Sandwich chain known for its "Eat Fresh" slogan and customizable subs. • Fast-food pizza chain famous for its pan pizza and iconic red roof logo. • ...

Brain food 2024-09-10

Brain food crossword puzzle
Across
  1. ______________ are high in potassium and vitamin B6, both of which improve brain function and mood regulation.
  2. ______________ are packed with antioxidants that protect the brain from oxidative stress and improve memory.
  3. ______________ are a great source of lycopene, an antioxidant that may protect against cell damage in the brain.
  4. ______________ contain high levels of vitamin C, improving mental agility and reducing brain fog.
  5. ______________ contains compounds like vitamin K and antioxidants that enhance brainpower and protect against cognitive decline.
  6. ______________ are full of monounsaturated fats that improve blood flow, keeping the brain functioning at its best.
  7. ______________ are rich in DHA, an omega-3 fatty acid important for brain development and maintaining memory.
  8. ______________ contain quercetin, an antioxidant that fights neurodegeneration and helps protect brain cells.
  9. ______________ are rich in choline, which is used to produce acetylcholine, a neurotransmitter involved in memory and mood.
  10. ______________ are packed with omega-3s, fiber, and protein, all of which promote brain health and focus.
  11. ______________ like oats and brown rice provide steady glucose, the brain's main energy source, for improved concentration.
  12. ______________ contains caffeine for improved alertness and L-theanine, which helps promote relaxation and reduce stress.
Down
  1. ______________ contains medium-chain triglycerides (MCTs), which provide an alternative energy source for the brain.
  2. ______________ is loaded with lutein and other antioxidants that improve cognitive abilities and slow down cognitive decline.
  3. ______________ is a great source of omega-3 fatty acids, which are essential for brain health and cognitive performance.
  4. ______________ is a good source of calcium, protein, and probiotics, which support neurotransmitter function and memory.
  5. ______________ is rich in vitamin C and serotonin, supporting both brain health and mood regulation.
  6. ______________ contain luteolin, which helps reduce age-related memory loss and brain inflammation.
  7. ______________ are rich in omega-3 fatty acids, which support cognitive function and memory.
  8. ______________ are rich in vitamin E, magnesium, and thiamine, which support brain function and mood.
  9. ______________ are rich in vitamin E, which helps maintain cognitive function as we age.
  10. ______________ contains flavonoids that boost brain plasticity, crucial for learning and memory.
  11. ______________ high in omega-3s and fiber, supporting brain function and reducing inflammation.
  12. ______________ has compounds that improve concentration and memory retention by increasing blood flow to the brain.
  13. ______________ provide a large dose of vitamin C, which fights oxidative stress in the brain and supports overall brain health.
  14. ______________ is rich in antioxidants that protect the brain from free radicals and help reduce mental decline.

26 Clues: ______________ are rich in vitamin E, which helps maintain cognitive function as we age. • ______________ are rich in omega-3 fatty acids, which support cognitive function and memory. • ______________ high in omega-3s and fiber, supporting brain function and reducing inflammation. • ...

Food Preservation 2025-04-03

Food Preservation crossword puzzle
Across
  1. life The length of time a food product remains safe to eat.
  2. Substances added to food to enhance flavour, appearance, or preservation.
  3. A measure of acidity or alkalinity that affects food preservation.
  4. The process of fat oxidation leading to unpleasant odours and flavours.
  5. The deterioration of food making it unsuitable for consumption.
  6. A brief heating process used before freezing to deactivate enzymes.
  7. Bacteria, yeasts, and moulds that contribute to food spoilage.
  8. The process of extending the shelf life of food products.
  9. A chemical reaction that causes food spoilage, particularly in fats and oils.
  10. The presence of this accelerates microbial growth and food deterioration.
  11. A traditional preservation method that draws moisture out of food.
  12. Natural substances in food that cause ripening and deterioration.
Down
  1. Additives that inhibit microbial growth to extend shelf life.
  2. A preservation method that uses acid, such as vinegar, to inhibit microbial growth.
  3. A mild heat treatment process used to kill bacteria in milk and juices.
  4. A microorganism used in fermentation but can also cause food spoilage.
  5. A type of packaging that removes air to extend shelf life.
  6. Microorganisms that can cause food poisoning and spoilage.
  7. A process that removes moisture from food to prevent microbial activity.
  8. A type of fungus that grows on food and causes spoilage.
  9. A low-temperature storage method that slows microbial growth.
  10. A preservation process that uses microorganisms to convert sugars into acids or alcohol.
  11. A key factor in controlling food preservation and spoilage.
  12. A heat treatment preservation method that seals food in airtight containers.
  13. A preservation process that slows microbial growth by lowering temperature below 0°C.

25 Clues: A type of fungus that grows on food and causes spoilage. • The process of extending the shelf life of food products. • A type of packaging that removes air to extend shelf life. • Microorganisms that can cause food poisoning and spoilage. • life The length of time a food product remains safe to eat. • A key factor in controlling food preservation and spoilage. • ...

preparing food 2024-11-30

preparing food crossword puzzle
Across
  1. to cook food in hot oil, butter or fat
  2. to mix something very quickly with a whisk
  3. to rub butter or oil onto a baking pan or dish to stop food from sticking
  4. to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
  5. food that's cooked in a certain way
  6. to cook directly over or under a very hot gas flame or electric element
  7. a large spoon used for serving, or the amount of an ingredient that fits in one
  8. to cut slices or small pieces from a large piece of cooked meat
  9. to crush food like cooked potato until it's a smooth mass
  10. to turn a solid substance into a liquid by heating
  11. to mix eggs, cream, etc. with a fork, a beater, or a whisk
  12. to cook in hot steam from boiling water
  13. to cook foods like meat and vegetables in an oven
  14. to spoil food by cooking it for too long or at a temperature that's too high
  15. to fry quickly over a high heat while stirring
  16. a list of ingredients and instructions for cooking a particular dish
Down
  1. to make food ready for cooking or eating
  2. to prepare food for eating
  3. to cut food into small cubes or squares
  4. any food, liquid, herb or spice that's used to make a particular dish
  5. to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers
  6. a plant used for adding flavour to food
  7. to turn on and heat an oven or grill before cooking
  8. to take or cut the skin off a vegetable or fruit
  9. to cut into small pieces with a sharp knife
  10. to put something else in
  11. a very small amount of something like salt or ground spice
  12. to cook in boiling water
  13. to fry quickly in hot oil or fat
  14. a small spoon or the amount of an ingredient that fits in one
  15. to cook in an oven
  16. or cookery book a book of recipes, often with pictures
  17. to move a spoon or other implement around to mix something
  18. a plant part, often ground into a powder, that adds flavour to a dish
  19. to combine two or more substances
  20. to give someone food that's been prepared or a drink

36 Clues: to cook in an oven • to put something else in • to cook in boiling water • to prepare food for eating • to fry quickly in hot oil or fat • to combine two or more substances • food that's cooked in a certain way • to cook food in hot oil, butter or fat • to cut food into small cubes or squares • a plant used for adding flavour to food • to cook in hot steam from boiling water • ...

Food & Drink 2024-11-27

Food & Drink crossword puzzle
Across
  1. A popular fruit, often red or green
  2. Dairy product, often eaten with crackers
  3. Dairy product used for cooking and spreading
  4. An alcoholic beverage made from barley
  5. A hot drink made from beans, often served in the morning
  6. Made from flour, often baked
  7. Italian dish with cheese and tomato
  8. A type of poultry, often fried or roasted
  9. A drink made from blended fruit and yogurt or milk
  10. The most basic beverage, no color or taste
Down
  1. A dish made from fresh vegetables
  2. Italian food made from wheat flour, like spaghetti
  3. A hot drink made by steeping leaves in water
  4. A sweet, carbonated drink, often in cans
  5. A sweet drink made from lemons and sugar
  6. A common grain, often served with Asian food
  7. A liquid extracted from fruits or vegetables
  8. A piece of beef, often grilled
  9. A white liquid produced by mammals
  10. An alcoholic drink made from fermented grapes

20 Clues: Made from flour, often baked • A piece of beef, often grilled • A dish made from fresh vegetables • A white liquid produced by mammals • A popular fruit, often red or green • Italian dish with cheese and tomato • An alcoholic beverage made from barley • Dairy product, often eaten with crackers • A sweet, carbonated drink, often in cans • ...

Food-French 2024-11-21

Food-French crossword puzzle
Across
  1. strawberry
  2. hamburger
  3. grapefruit
  4. tea
  5. bread
  6. cucumber
  7. milk
  8. grapes
  9. coffee
  10. water
  11. avocado
  12. watermelon
  13. peas
  14. cheese
  15. french fries
  16. corn
  17. peach
  18. ice-cream
  19. juice
Down
  1. coconut
  2. apple
  3. ice
  4. garlic
  5. popsicle
  6. onion
  7. cake
  8. pumpkin
  9. pear
  10. pineapple
  11. banana
  12. honey
  13. eggs
  14. cherries
  15. donut
  16. carrot
  17. meat
  18. tomato
  19. lime
  20. olives
  21. rice

40 Clues: ice • tea • cake • pear • milk • eggs • meat • peas • lime • corn • rice • apple • onion • bread • honey • donut • water • peach • juice • garlic • banana • grapes • coffee • carrot • tomato • cheese • olives • coconut • pumpkin • avocado • popsicle • cucumber • cherries • hamburger • pineapple • ice-cream • strawberry • grapefruit • watermelon • french fries

Food unit 2024-11-20

Food unit crossword puzzle
Across
  1. Grapes
  2. Bacon
  3. Waffle
  4. Fruit
  5. Eggs
  6. Candy
  7. pancakes
  8. Apple
  9. bread
  10. Food group
  11. Pizza
  12. pear
  13. lemon
Down
  1. rice
  2. Tomato
  3. orange
  4. Strawberry
  5. Cheese
  6. steak
  7. Soup
  8. Fruit
  9. Vegetables
  10. Banana
  11. Chicken

24 Clues: rice • Soup • Eggs • pear • Bacon • steak • Fruit • Fruit • Candy • Apple • bread • Pizza • lemon • Grapes • Tomato • orange • Waffle • Cheese • Banana • Chicken • pancakes • Strawberry • Vegetables • Food group

Food A1_2 2024-11-05

Food A1_2 crossword puzzle
Across
  1. - краб
  2. - рыба
  3. - рис
  4. - бекон
  5. - сахар
  6. - ягненок
  7. - говядина
  8. - мясо
  9. - яйцо
  10. - овощи
  11. - утка
  12. - пицца
  13. - мороженое
Down
  1. - ветчина
  2. - курица
  3. - креветки
  4. - шоколад
  5. - сосиски; колбаски
  6. - бургер
  7. - стейк
  8. - тунец
  9. -хлеб
  10. - печенье
  11. - сыр

24 Clues: - рис • -хлеб • - сыр • - краб • - рыба • - мясо • - яйцо • - утка • - бекон • - сахар • - стейк • - тунец • - овощи • - пицца • - курица • - бургер • - ветчина • - шоколад • - ягненок • - печенье • - креветки • - говядина • - мороженое • - сосиски; колбаски

Food security 2024-11-05

Food security crossword puzzle
Across
  1. Environmental impact on food
  2. Animals raised for food
  3. Long-term environmental health
  4. Essential for irrigation
  5. Availability of resources
  6. Plants grown for food
  7. Lack of essential nutrients
  8. Crop production per area
  9. Amount of food produced
  10. Farming and crop production
Down
  1. Variety in ecosystems
  2. Foundation of agriculture
  3. Support for the food-insecure
  4. Extreme food shortage
  5. Shortage of resources
  6. Ability to withstand crises
  7. Government rules and regulations
  8. Diet quality focus
  9. Fair food distribution
  10. Food scarcity issue

20 Clues: Diet quality focus • Food scarcity issue • Variety in ecosystems • Extreme food shortage • Shortage of resources • Plants grown for food • Fair food distribution • Animals raised for food • Amount of food produced • Essential for irrigation • Crop production per area • Foundation of agriculture • Availability of resources • Ability to withstand crises • Lack of essential nutrients • ...

italian food 2025-04-23

italian food crossword puzzle
Across
  1. peasants ate this
  2. used alongside your meal
  3. more milk then cream in ice cream
  4. ham in italy
  5. you can take tasting tours for this
  6. temperature water is served in Italy
  7. popular gelato flavor
  8. over cooked pasta
  9. breakfast in Italy
  10. under cooked pasta
Down
  1. how pasta is cooked
  2. is a palette cleanser
  3. served for carnivale
  4. added in pasta dough for texture/flavor
  5. lunch in Italy
  6. birth place of gelato
  7. pasta is high in this
  8. this will get you a pepper pizza
  9. Italians eat 60lbs of this a year
  10. dinner in Italy

20 Clues: ham in italy • lunch in Italy • dinner in Italy • peasants ate this • over cooked pasta • breakfast in Italy • under cooked pasta • how pasta is cooked • served for carnivale • is a palette cleanser • birth place of gelato • pasta is high in this • popular gelato flavor • used alongside your meal • this will get you a pepper pizza • more milk then cream in ice cream • ...

Food E8 2025-04-23

Food E8 crossword puzzle
Across
  1. Shiny tools like forks and knives.
  2. You do this to butter on bread.
  3. Cooking action: mix eggs quickly.
  4. A sweet, small blue fruit.
  5. You cut food with this.
  6. Big green vegetable often boiled.
  7. Round red vegetable often used in salad.
  8. Small herb with long green leaves.
  9. Sweet, tasty red fruit.
  10. course Big meal you eat after starter.
  11. Pink meat from a pig.
  12. Food with lots of oil is called ____.
Down
  1. Long green vegetable used in salads.
  2. Food that tastes bad.
  3. Put food into thin pieces.
  4. cheese White soft cheese.
  5. you leave this extra money for the waiter.
  6. A person who eats in a restaurant.
  7. Water with no bubbles.
  8. Hard fruit with spiky outside and sweet inside.
  9. You peel this vegetable and it can make you cry.
  10. You drink coffee from it.
  11. Warm, tasty liquid food eaten with a spoon.

23 Clues: Food that tastes bad. • Pink meat from a pig. • Water with no bubbles. • You cut food with this. • Sweet, tasty red fruit. • cheese White soft cheese. • You drink coffee from it. • Put food into thin pieces. • A sweet, small blue fruit. • You do this to butter on bread. • Cooking action: mix eggs quickly. • Big green vegetable often boiled. • Shiny tools like forks and knives. • ...

Food Adjectives 2025-05-09

Food Adjectives crossword puzzle
Across
  1. słodkie
  2. gorące
  3. ostre
  4. zdrowe
  5. dobre
  6. wędzone
  7. zepsute
  8. zimne
  9. ugotowany
  10. niezdrowe
  11. słone
Down
  1. soczyste
  2. świeże
  3. tłuste
  4. gotowane na parze
  5. ochydne
  6. gotowane w wodzie
  7. pyszne
  8. gorzkie
  9. suche

20 Clues: ostre • dobre • zimne • suche • słone • świeże • tłuste • gorące • pyszne • zdrowe • słodkie • ochydne • wędzone • zepsute • gorzkie • soczyste • ugotowany • niezdrowe • gotowane na parze • gotowane w wodzie

Food Allegrens 2025-04-22

Food Allegrens crossword puzzle
Across
  1. Contains proteins that may cross-react with birch pollen or latex.
  2. Found in many baked goods; a top allergen, especially in children.
  3. May cause mild to severe reactions; not uncommon in children.
  4. Rare allergen but part of the tree nut family; controversial classification.
  5. Common in dairy products; causes reactions in lactose-intolerant or milk-allergic individuals.
  6. Latex-fruit syndrome; cross-reactivity with latex allergy.
  7. Can cause oral allergy syndrome, especially in pollen-allergic individuals.
  8. Found in soups, salads, seasonings; can trigger severe reactions.
  9. Used in syrups, starches, and snacks; rare but possible allergen.
  10. Includes shrimp, crab, lobster; often a lifelong allergy.
  11. Contains gluten; common allergen and a concern for those with celiac disease.
Down
  1. Includes salmon, tuna; can cause serious allergic reactions.
  2. Contains enzymes like bromelain, which can cause allergic reactions.
  3. nuts Includes almonds, walnuts, cashews; often cause severe allergies.
  4. Includes oranges, lemons; can trigger sensitivity or allergy.
  5. Can cause skin or digestive reactions, especially when raw.
  6. Increasingly common allergen; found in oils, seeds, and baked goods.
  7. Another latex-related allergen; can cause itching or swelling.
  8. A legume that can cause severe and life-threatening reactions.
  9. Common in processed foods; allergenic especially in children.
  10. Protein found in wheat, barley, rye; harmful for people with celiac disease.
  11. A legume related to peanuts; increasingly used in gluten-free products.
  12. Often found in sauces and dressings; a recognized allergen in some countries.
  13. Includes clams, mussels; separate from crustacean shellfish allergies.
  14. Can trigger reactions due to cocoa or additives like milk or nuts.

25 Clues: Includes shrimp, crab, lobster; often a lifelong allergy. • Latex-fruit syndrome; cross-reactivity with latex allergy. • Can cause skin or digestive reactions, especially when raw. • Includes salmon, tuna; can cause serious allergic reactions. • Includes oranges, lemons; can trigger sensitivity or allergy. • ...

food crossword 2025-02-27

food crossword crossword puzzle
Across
  1. long main dish
  2. sugery drink
  3. green vegetable
  4. swims
  5. dairy and yellow
  6. dairy and fruity
  7. put jam on
  8. yellow fruit
  9. sweet and white
  10. fruity,sweet drink
  11. yellow sour fruit
Down
  1. clear drink
  2. yellow and small
  3. red fruit
  4. green fruit
  5. meat
  6. sugery small treat
  7. crispy and dip in sauce
  8. white and small
  9. yellow and white
  10. orange fruit
  11. cheezy
  12. meat

23 Clues: meat • meat • swims • cheezy • red fruit • put jam on • clear drink • green fruit • sugery drink • orange fruit • yellow fruit • long main dish • green vegetable • white and small • sweet and white • yellow and small • dairy and yellow • dairy and fruity • yellow and white • yellow sour fruit • sugery small treat • fruity,sweet drink • crispy and dip in sauce

german food 2024-11-01

german food crossword puzzle
Across
  1. – A dense, dark bread made from coarse rye flour.
  2. – A soft, twisted bread snack, often sprinkled with salt.
  3. – Breaded and fried meat, typically pork or veal.
  4. – German apple wine, especially popular in the Hesse region.
  5. – German-style potato salad, often served with mustard dressing.
  6. – A flaky pastry, often filled with apples or other fruit.
  7. – A hearty, one-pot stew with meat, vegetables, and legumes.
  8. – Soft egg noodles served as a side dish.
  9. – Bavarian cheese spread mixed with spices, often served with pretzels.
  10. – Rolled beef dish stuffed with pickles, onions, and bacon.
Down
  1. – German gingerbread, especially popular during Christmas.
  2. – A traditional German side dish made from fermented cabbage.
  3. – Another word for pretzel, a beloved Bavarian snack.
  4. – Sweet and tangy red cabbage, often served as a side with meats.
  5. – A white sausage made from veal and pork, typically served with mustard.
  6. – A popular German sausage often grilled or pan-fried.
  7. – A cheesy noodle dish, similar to mac and cheese.
  8. – German word for groceries or food items.
  9. – Swabian-style pasta pockets, similar to ravioli, often stuffed with meat.
  10. – Dark rye bread, a staple in German meals.

20 Clues: – Soft egg noodles served as a side dish. • – German word for groceries or food items. • – Dark rye bread, a staple in German meals. • – A dense, dark bread made from coarse rye flour. • – Breaded and fried meat, typically pork or veal. • – A cheesy noodle dish, similar to mac and cheese. • – Another word for pretzel, a beloved Bavarian snack. • ...

Health & food 2025-01-29

Health & food crossword puzzle
Across
  1. (n) a set of instructions for making food.
  2. (adj) (of bread, cakes, potatoes, etc) cooked with dry heat (as in an oven).
  3. (n) a usually large hard-shelled seed.
  4. (adj) very fat.
  5. (v) to make sth better.
  6. (v) to make sth happen later.
  7. (adj) increasing.
  8. (n) the ability to hold or contain a number of people or things.
  9. (v) to injure a part of the body without breaking skin.
Down
  1. (n) a drug or a medical treatment that stops a disease and makes sb healthy again.
  2. (n) the condition of not being able to sleep.
  3. (n) a round green seed cooked and eaten as a vegetable.
  4. (v) to shoot a weapon.
  5. (n) each of the hard pieces that form the inside a persons or animals body.
  6. (v) to become larger and taller as time passes.
  7. (n) fish and shellfish used for food.
  8. (n) an agreement to meet a doctor at a particular time.
  9. (v) to make sb healthy or well again.
  10. (adj) extremely tired.
  11. (v) to repair sth.

20 Clues: (adj) very fat. • (adj) increasing. • (v) to repair sth. • (v) to shoot a weapon. • (adj) extremely tired. • (v) to make sth better. • (v) to make sth happen later. • (n) fish and shellfish used for food. • (v) to make sb healthy or well again. • (n) a usually large hard-shelled seed. • (n) a set of instructions for making food. • (n) the condition of not being able to sleep. • ...

Food Vocab 2025-02-12

Food Vocab crossword puzzle
Across
  1. el bistec
  2. el vino
  3. la chuleta (de cerdo)
  4. el camarero
  5. sabroso
  6. la lechuga
  7. la pimienta
  8. tocino
  9. la zanahoria
  10. la uva
Down
  1. la salchicha
  2. la cena
  3. el champiñón
  4. el café
  5. la mantequilla
  6. el yogur
  7. el jamón
  8. la langosta
  9. el azúcar
  10. el maíz

20 Clues: tocino • la uva • la cena • el vino • el café • sabroso • el maíz • el yogur • el jamón • el bistec • el azúcar • la lechuga • el camarero • la langosta • la pimienta • la salchicha • el champiñón • la zanahoria • la mantequilla • la chuleta (de cerdo)

Food Container 2025-08-13

Food Container crossword puzzle
Across
  1. A ________ can come in different sizes. You need many of these when you move house.
  2. We use a ________ to pour drinks for other people.
  3. The bakery sells freshly baked bread, and I bought one whole ________ for breakfast.
  4. When you feel tired, a ________ of chocolate can give you extra energy.
  5. The waiter brought me a single ________ of chocolate cake with strawberries on top.
  6. During the trip, I bought a ________ of snacks to share with my friends.
  7. We keep liquids, such as water or wine, in a ________.
  8. You squeeze a ________ to get your toothpaste out.
  9. You can find cold drinks in a ________. It is made of metal.
  10. We can find sugar or sweetener in a small ________.
Down
  1. I bought 5 kilos of rice yesterday — it came in a big ________ that was hard to lift.
  2. During lunch, I drank a cold ________ of orange juice.
  3. We keep jam in a ________.
  4. When you go on a picnic, you usually carry fruits and sandwiches in a ________.
  5. My father enjoys his morning coffee in a small ________ instead of a big mug.
  6. After running in the rain, she warmed up with a hot ________ of chicken soup.
  7. You can find butter or ice cream in a ________.
  8. We keep food like beans or tuna in a ________, and it is made of metal.
  9. We keep milk or juice in a ________. It is made of cardboard.
  10. At the Italian restaurant, they served my spaghetti on a large white ________.

20 Clues: We keep jam in a ________. • You can find butter or ice cream in a ________. • We use a ________ to pour drinks for other people. • You squeeze a ________ to get your toothpaste out. • We can find sugar or sweetener in a small ________. • During lunch, I drank a cold ________ of orange juice. • We keep liquids, such as water or wine, in a ________. • ...

Food Container 2025-08-13

Food Container crossword puzzle
Across
  1. A ____ can come in different sizes. You need many of these when you move house.
  2. We use a ____ to pour drinks for other people.
  3. The bakery sells freshly baked bread, and I bought one whole ____ for breakfast.
  4. When you feel tired, a ____ of chocolate can give you extra energy.
  5. The waiter brought me a single ____ of chocolate cake with strawberries on top.
  6. During the trip, I bought a ____ of snacks to share with my friends.
  7. We keep liquids, such as water or wine, in a ____.
  8. You squeeze a ____ to get your toothpaste out.
  9. You can find cold drinks in a ____. It is made of metal.
  10. We can find sugar or sweetener in a small ____.
Down
  1. I bought 5 kilos of rice yesterday — it came in a big ____ that was hard to lift.
  2. During lunch, I drank a cold ____ of orange juice.
  3. We keep jam in a ____.
  4. When you go on a picnic, you usually carry fruits and sandwiches in a ____.
  5. My father enjoys his morning coffee in a small ____ instead of a big mug.
  6. After running in the rain, she warmed up with a hot ____ of chicken soup.
  7. You can find butter or ice cream in a ____.
  8. We keep food like beans or tuna in a ____, and it is made of metal.
  9. We keep milk or juice in a ____. It is made of cardboard.
  10. At the Italian restaurant, they served my spaghetti on a large white ____.

20 Clues: We keep jam in a ____. • You can find butter or ice cream in a ____. • We use a ____ to pour drinks for other people. • You squeeze a ____ to get your toothpaste out. • We can find sugar or sweetener in a small ____. • During lunch, I drank a cold ____ of orange juice. • We keep liquids, such as water or wine, in a ____. • ...

food phrases 2024-12-10

food phrases crossword puzzle
Across
  1. meat that is served in gravy or light broth
  2. cook in very hot fat or oil to make the outside of the food crunchy
  3. to add different spices to things
  4. food that cannot be eaten because its not cooked or no cooked enough
  5. cutting food into very small pieces
  6. a cut that is very persist
  7. making the flavor of the food more vibrant
  8. to make something from a solid to a liquid with heat
  9. to cook for too long
  10. what you do to cookies and cake
Down
  1. typically what you would use a grill for
  2. what you do to the ingredients to make sure you have the right amount
  3. what cupcakes do in the oven
  4. what microwaves do to food
  5. to cook in advanced
  6. to stir ingredients together
  7. frozen water
  8. to mix together a substance
  9. meat that is cooked with nothing over it and is exposed to heat
  10. a normal way of cutting food

20 Clues: frozen water • to cook in advanced • to cook for too long • what microwaves do to food • a cut that is very persist • to mix together a substance • what cupcakes do in the oven • to stir ingredients together • a normal way of cutting food • what you do to cookies and cake • to add different spices to things • cutting food into very small pieces • ...

MALAYSIAN FOOD 2024-12-26

MALAYSIAN FOOD crossword puzzle
Across
  1. A rice eat with yellow gravy.
  2. its made from bread and round in shape usually eat with kari.
  3. a white bread that has filling like chocolate, kaya and usually served as desert.
  4. Chinese dish of small steamed or fried savoury dumplings containing various fillings.
  5. a hakka dishes usually served with minced chicken, noodles, anchovies and prawn sambal.
  6. Usually filled with chicken and potato with a dried curry inside.
  7. a dish served in hot pot with rice and chinese sausage.
  8. malaysian famous breakfast food that come with sambal and fragrant coconut milk rice.
  9. popular street food made with skewered meat that's marinated in a blend of spices, and served with rice cakes, cucumber slices, onion slices, and peanut sauce
  10. an indian snacks that is brown colour and crunchy, sometimes come with green peas.
  11. a type of roasted pork meat.
  12. a red chicken usually eat with naan bread.
Down
  1. a tea with lightly brown colour a mix of tea and sweetened milk. Served with ice.
  2. indian culture food taste a little bit sour usually come with three gravy one white, green and curry.
  3. a drink made from beans and it is white colour.
  4. is made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
  5. a chinese dish that contains kuey teow, and mixed processed food like fish ball and sausages.
  6. refreshing dessert served with shaved ice, coconut milk, green jelly and palm sugar.
  7. a gravy that has chicken or meat that served during hari raya.
  8. a type of dessert that come with shaved ice and corn and red beans with colourful syrup.
  9. a drink with light pink colour mixtures of syrup and sweetened milk.
  10. a must dish during chinese new year.
  11. A small round dumplings. Eats with noodles dry or with soup.
  12. a salad of fruit with thick brown gravy sauce topped with crushed peanuts.
  13. A spicy noodle soup that can vary in flavor, but is typically made with rice noodles, a spicy curry paste, and vegetables.

25 Clues: a type of roasted pork meat. • A rice eat with yellow gravy. • a must dish during chinese new year. • a red chicken usually eat with naan bread. • a drink made from beans and it is white colour. • a dish served in hot pot with rice and chinese sausage. • A small round dumplings. Eats with noodles dry or with soup. • ...

Brain Food 2024-12-29

Brain Food crossword puzzle
Across
  1. Racetrack circuit.
  2. Crossword header.
  3. What a dog does to a KONG.
  4. First positive integer.
  5. Actors Harris and Norton.
  6. Dissolved Russian Federation. (abrv.)
  7. Guitar hook-up.
  8. No slack.
  9. Possible result on the golf course.
  10. "Stay in your ____."
  11. Pond life.
  12. Milk option.
  13. Bagel topping.
  14. How many it takes to tango.
  15. Threw in the trash.
  16. Ask from help from above.
  17. Grape bearers.
  18. Expires, in a way.
  19. Gun the motor.
  20. Rival.
  21. Parks who took a seat to take a stand.
  22. Sesame Street's resident grouch.
  23. Dandruff source.
  24. Mai ___ (festive cocktail).
  25. Snow-day rides.
  26. Supper, to some.
  27. Mischief-maker from Marvel.
Down
  1. Hurry along. (2 wrds.)
  2. Breakfast side order. (2 wrds.)
  3. Reverberates.
  4. Booty boxes, matey.
  5. Artificial colorings.
  6. Protective canvas sheet.
  7. Leak (in or out).
  8. Engage in sport.
  9. Silicon Valley's specialty.
  10. Good place for a stud.
  11. Hammers grabber.
  12. Parents celebrated in May.
  13. Sluggish animal.
  14. Indicator of spoilage.
  15. "Half glass full" sort of person.
  16. Buys online.
  17. time between anniversaries.
  18. Green jewel.
  19. What a stent may prevent.
  20. Do very simple math.
  21. Nesting site.
  22. Burnt remains.
  23. Ribbon-shaped fish.

50 Clues: Rival. • No slack. • Pond life. • Milk option. • Buys online. • Green jewel. • Reverberates. • Nesting site. • Bagel topping. • Grape bearers. • Gun the motor. • Burnt remains. • Guitar hook-up. • Snow-day rides. • Engage in sport. • Hammers grabber. • Sluggish animal. • Dandruff source. • Supper, to some. • Crossword header. • Leak (in or out). • Racetrack circuit. • Expires, in a way. • Booty boxes, matey. • ...

American food 2025-01-14

American food crossword puzzle
Across
  1. A bread made from cornmeal, often sweetened and baked in a skillet.
  2. A Louisiana Creole dish made with rice, meat (such as sausage or chicken), seafood, and spices.
  3. A campfire treat made with a roasted marshmallow, chocolate, and graham crackers.
  4. A creamy soup made with clams, potatoes, and onions, often associated with New England.
  5. A sweet dessert made with a pastry crust filled with spiced apples.
  6. A hamburger topped with melted cheese, often paired with various condiments and vegetables.
  7. A Louisiana sandwich traditionally made with fried seafood or meat served on French bread.
  8. A sandwich made with thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.
  9. A porridge made from ground corn, commonly served as a Southern breakfast dish.
  10. A Southern dish of soft biscuits topped with a thick, savory sausage gravy.
  11. Slow-cooked, shredded pork often served with barbecue sauce on a bun or as a main dish.
  12. Chicken pieces seasoned, breaded, and deep-fried to achieve a crispy exterior.
Down
  1. A salad made with chopped lettuce, chicken, bacon, avocado, hard-boiled egg, and blue cheese.
  2. A dessert drink made with root beer soda and vanilla ice cream.
  3. A chewy, round bread with a hole in the center, typically spread with cream cheese.
  4. A dish of cooked macaroni pasta mixed with a creamy cheese sauce, often baked.
  5. A thick-crust pizza with toppings and sauce layered in reverse order, originating from Chicago.
  6. Pork or beef ribs cooked slowly over a barbecue and basted with a tangy sauce.
  7. A sandwich consisting of a ground beef patty, usually served on a bun with toppings like lettuce, tomato, and cheese.
  8. Chicken wings coated in a spicy sauce, usually served with celery sticks and blue cheese or ranch dressing.
  9. Deep-fried balls of cornmeal batter, often served as a side dish.
  10. Small, cylindrical pieces of grated potato, deep-fried until crispy.
  11. Flat, round cakes made from batter and cooked on a griddle, often served with syrup and butter.
  12. A sandwich consisting of ground beef cooked in a tangy tomato-based sauce, served on a bun.
  13. A dessert pie made with Key lime juice, sweetened condensed milk, and a graham cracker crust.
  14. A spicy stew made with ground meat, beans, tomatoes, and chili peppers.
  15. A sweet dessert pie made with a filling of pecans, eggs, butter, and sugar.
  16. A dish combining fried chicken with waffles, typically served with syrup.
  17. A packaged snack cake filled with creamy filling, known for its golden sponge cake exterior.
  18. A sausage, typically made of beef or pork, served in a sliced bun and often topped with mustard, ketchup, or relish.

30 Clues: A dessert drink made with root beer soda and vanilla ice cream. • Deep-fried balls of cornmeal batter, often served as a side dish. • A bread made from cornmeal, often sweetened and baked in a skillet. • A sweet dessert made with a pastry crust filled with spiced apples. • Small, cylindrical pieces of grated potato, deep-fried until crispy. • ...

Healthy Food 2024-12-09

Healthy Food crossword puzzle
Across
  1. 高麗菜
  2. 茄子
  3. 番茄
  4. 棒子
  5. 馬鈴薯
  6. 菇
  7. 木瓜
  8. 西瓜
  9. 奇異果
Down
  1. 紅蘿蔔
  2. 番石榴
  3. 綠色花椰菜
  4. 梨
  5. 芒果
  6. 南瓜
  7. 橘子的
  8. 荔枝
  9. 蒜
  10. 蘿蔔
  11. 洋蔥

20 Clues: 梨 • 菇 • 蒜 • 芒果 • 茄子 • 番茄 • 棒子 • 南瓜 • 荔枝 • 木瓜 • 西瓜 • 蘿蔔 • 洋蔥 • 紅蘿蔔 • 高麗菜 • 番石榴 • 馬鈴薯 • 橘子的 • 奇異果 • 綠色花椰菜

Food/Recipes 2024-12-17

Food/Recipes crossword puzzle
Across
  1. A cooking method that uses dry heat, often in an oven.
  2. A list of ingredients and steps to prepare a specific dish.
  3. To combine ingredients together evenly.
  4. Essential nutrients that support growth and overall health.
  5. A nutrient that provides energy and helps absorb vitamins.
  6. The main energy source found in bread, pasta, and rice.
  7. A method of cooking food using direct heat.
  8. To cut food into small pieces using a knife.
  9. To soak food in a flavorful liquid before cooking.
  10. A nutrient that helps repair and build body tissues like muscles.
  11. A dish that cooks ingredients slowly in liquid for a long time.
  12. A sharp tool used for cutting food during preparation.
  13. Ingredients like cinnamon or cumin that add flavor to food.
Down
  1. To drink enough water to keep the body healthy.
  2. A measure of the energy provided by food.
  3. An appliance used to puree or mix ingredients quickly.
  4. To cook food gently just below the boiling point.
  5. A mineral that is found in salt; too much can raise blood pressure.
  6. To heat water until it bubbles and turns to vapor.
  7. To cook food quickly in a small amount of oil over heat.
  8. A cooking method that exposes food to direct, high heat.
  9. A food group that includes wheat, rice, and oats.
  10. Helps with digestion and is found in fruits, vegetables, and grains.
  11. An appliance used for baking and roasting food.
  12. A tool used to beat or stir ingredients smoothly.

25 Clues: To combine ingredients together evenly. • A measure of the energy provided by food. • A method of cooking food using direct heat. • To cut food into small pieces using a knife. • To drink enough water to keep the body healthy. • An appliance used for baking and roasting food. • To cook food gently just below the boiling point. • ...

Food Bacteria 2025-08-11

Food Bacteria crossword puzzle
Across
  1. The state of feeling sick.
  2. Getting food ready to cook or eat.
  3. A countertop or cutting board where food is prepared.
  4. Tools like spoons, knives, and tongs used in the kitchen.
  5. When bacteria spread from one food or surface to another.
  6. An important step to prevent the spread of germs.
  7. When harmful bacteria or substances get into food.
  8. A common bacteria that can cause food poisoning in Australia.
  9. Microscopic organisms, some of which can cause illness.
Down
  1. Signs that you might be sick.
  2. What you should do to your hands and utensils to prevent contamination.
  3. When bacteria enter the body and cause harm.
  4. The chance of something harmful happening.
  5. When a disease spreads to many people in a community.
  6. A common food where salmonella bacteria can sometimes be found.
  7. The place where food is prepared.
  8. Keeping yourself and your surroundings clean to prevent illness.
  9. Food that has been heated to kill harmful bacteria.
  10. Uncooked food, such as chicken or eggs.
  11. Free from dirt, germs, or bacteria.

20 Clues: The state of feeling sick. • Signs that you might be sick. • The place where food is prepared. • Getting food ready to cook or eat. • Free from dirt, germs, or bacteria. • Uncooked food, such as chicken or eggs. • The chance of something harmful happening. • When bacteria enter the body and cause harm. • An important step to prevent the spread of germs. • ...

food influences 2025-09-03

food influences crossword puzzle
Across
  1. AND APPETITE.
  2. INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
  3. NEEDS, WELLNESS AND ACTIVITY LEVELS.
  4. AND NUTRITION ISSUES.
  5. TO FOOD, AND SUPPLY AND DEMAND.
  6. INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
  7. INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
  8. INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
  9. WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
  10. INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
Down
  1. EXTERNAL INFLLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
  2. PRODUC
  3. INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
  4. EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
  5. INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
  6. TO GROW THERE.
  7. BIOTECHNOLOGICAL ADVANCEMENTS.
  8. INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
  9. THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
  10. AND STAGES OF HE LIFE CYCLE
  11. INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY
  12. TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,

22 Clues: PRODUC • AND APPETITE. • TO GROW THERE. • AND NUTRITION ISSUES. • AND STAGES OF HE LIFE CYCLE • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS, • ...

food influences 2025-09-03

food influences crossword puzzle
Across
  1. AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
  2. THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
  3. AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
  4. INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
  5. WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
  6. AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
  7. THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
  8. AND STAGES OF THE LIFE CYCLE.
  9. TO GROW THERE.
  10. THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
Down
  1. EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
  2. THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
  3. THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
  4. AND APPETITE.
  5. NEEDS, WELLNESS AND ACTIVITY LEVELS.
  6. THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
  7. THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
  8. PRODUCTS AND NUTRITION ISSUES.
  9. TO FOOD, AND SUPPLY AND DEMAND.
  10. TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
  11. BIOTECHNOLOGICAL ADVANCEMENTS.

21 Clues: AND APPETITE. • TO GROW THERE. • AND STAGES OF THE LIFE CYCLE. • PRODUCTS AND NUTRITION ISSUES. • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • ...

Food safety 2025-09-02

Food safety crossword puzzle
Across
  1. Fungi that cause food spoilage and are often visible as green, black, or white spots.
  2. Teaching food safety practices to prevent foodborne illnesses.
  3. A living organism that depends on a host for survival and can be harmful in food.
  4. The presence of water in food, which supports the growth of microorganisms.
  5. The transfer of harmful microorganisms between food items.
  6. Clean water that is free from harmful bacteria and contaminants.
  7. The smallest microorganism that requires a host cell to reproduce.
  8. The process of applying heat to food to make it safe for consumption.
  9. refers to any environmental condition or factor that can cause injury or illness through contact or exposure.
  10. A practice that ensures cleanliness and prevents illness.
  11. A type of fungus that produces alcohol and carbon dioxide as it spoils food.
  12. Single-celled organisms that can multiply rapidly in favorable conditions.
Down
  1. The process of cleaning with a chemical agent to reduce germs.
  2. Microorganisms such as mold, yeast, and mushrooms that can grow in food.
  3. A factor in foodborne illness; microorganisms need time to grow.
  4. Practices like handwashing that reduce the risk of spreading illness.
  5. Worn to prevent direct contact with raw food and contamination.
  6. The process of defrosting frozen food before cooking.
  7. The length of time a food product remains safe for consumption.
  8. A critical factor for controlling bacterial growth, typically kept between 5°C to 60°C.
  9. A kitchen appliance that can be used for defrosting food.
  10. To keep food at the proper temperature to prevent bacterial growth.
  11. The pH level of food that can influence the growth of harmful microorganisms.
  12. To cool food to a low temperature quickly to prevent bacterial growth.
  13. The act of marking food with essential details like expiry dates and ingredients.

25 Clues: The process of defrosting frozen food before cooking. • A kitchen appliance that can be used for defrosting food. • A practice that ensures cleanliness and prevents illness. • The transfer of harmful microorganisms between food items. • The process of cleaning with a chemical agent to reduce germs. • Teaching food safety practices to prevent foodborne illnesses. • ...

Food Quantifiers 2025-09-01

Food Quantifiers crossword puzzle
Across
  1. Rice
  2. Fried rice/ salad/ fried chicken
  3. Fruits
  4. Juice
  5. Milk
  6. Chocolate
  7. Soda
  8. Ice cream
  9. Salt
  10. Eggs / milk
Down
  1. Sugar / apples / rice
  2. Banana
  3. Jam
  4. Coffee
  5. Water
  6. Chips
  7. Pizza / cheese/ meat
  8. Bread
  9. Tea
  10. Soup/ cereal
  11. Cake

21 Clues: Jam • Tea • Rice • Milk • Soda • Cake • Salt • Water • Juice • Chips • Bread • Banana • Fruits • Coffee • Chocolate • Ice cream • Eggs / milk • Soup/ cereal • Pizza / cheese/ meat • Sugar / apples / rice • Fried rice/ salad/ fried chicken

Food Safety 2025-09-09

Food Safety crossword puzzle
Across
  1. A type of kitchen fire that cannot be extinguished with water
  2. 128 000 americans are ______ yearly with foodborne illnesses
  3. Never put this in the microwave
  4. The process of bacteria spreading from food to food
  5. Number one rule of preventing spills - clean it up..._______!
  6. Make sure food is ______.
  7. 40-140 degrees fahrenheit is the _____ zone for food
Down
  1. Prepare food in _____ batches.
  2. Foodborne illnesses are commonly known as food _______
  3. A kitchen tool that should always be washed seperately
  4. Keep all storage areas clean and ___.
  5. The type of outlets to avoid
  6. Steak, chops, roasts, fish, and ____ should be cooked at 145 degrees fahrenheit.
  7. Hand placement of using a knife: The _______
  8. The top three reasons for kitchen accidents are cuts, burns, and ______.
  9. The word that 'M' stands for in FAT TOM
  10. Make sure these are washed before using the kitchen
  11. The third step of treating a minor cut
  12. Raw meat should be refrigerated or _____ immediately.
  13. When unplugging appliances, pull from the _____.

20 Clues: Make sure food is ______. • The type of outlets to avoid • Prepare food in _____ batches. • Never put this in the microwave • Keep all storage areas clean and ___. • The third step of treating a minor cut • The word that 'M' stands for in FAT TOM • Hand placement of using a knife: The _______ • When unplugging appliances, pull from the _____. • ...

Food Saftey 2025-09-14

Food Saftey crossword puzzle
Across
  1. The "C" that deals with sanitizer
  2. The "C" where you refrigerate food
  3. If you get sick at a place you are eating food can you call the health department and get them shut down?
  4. The "C" where you cross contaminate
  5. True or false: If food falls on the floor but is only on the floor for not even 5 seconds it should be safe to eat right?
  6. The thing you should do before and after you cook/prepare food
  7. What kind of contaminants are these examples. Plastics,stones, glass
  8. If an employee does not follow a food Safety regulation while working in a food business what should happen for the employee?
  9. What kind of contaminants are these examples.Bacteria,Viruses,Parasites,Fungi,and toxins
Down
  1. Where the food gets from the farm or processing plant to the comsumer
  2. What should you wear while preparing food
  3. The sickness you get when you eat raw food or not fully cooked food
  4. Where plants,animals,or their products are converted an packaged into a form that we buy as food
  5. Can you put aluminum or metal in the microwave?
  6. Is it a good or bad idea to label your food.
  7. What should you do before and after preparing food
  8. How many people get sick each year because of cross contamination
  9. The stuff that can be spread easily
  10. What kind of contaminants are these examples. Heavy metals,PCBs,Detergents
  11. The "C" that deals with making the food
  12. True or false: Is it safe to eat left overs that have been in the frigerator for 2 weeks or more?

21 Clues: The "C" that deals with sanitizer • The "C" where you refrigerate food • The "C" where you cross contaminate • The stuff that can be spread easily • The "C" that deals with making the food • What should you wear while preparing food • Is it a good or bad idea to label your food. • Can you put aluminum or metal in the microwave? • ...

food thing 2026-02-08

food thing crossword puzzle
Across
  1. clean food
  2. Cook uncovered with dry heat
  3. Cook in hot oil or fat
  4. fastly cooking food
  5. Cook gently just below boiling
  6. Cut into small cubes
  7. Cook quickly in a small amount of fat
  8. Remove thin outer peel of citrus
  9. Soak food in seasoned liquid
  10. Heat oven before cooking
  11. putting stuff in hot water
  12. Cook gently in liquid
  13. making cookie in oven
  14. Briefly boil, then cool quickly
  15. Add liquid to dissolve pan bits
  16. Cook in bubbling liquid
  17. Gently combine without deflating
Down
  1. Beat ingredients to mix or add air
  2. to beat until soft and fluffy
  3. Cook slowly with liquid after browning
  4. Thicken by simmering off liquid
  5. puting salt on stuff
  6. cut into small peices with knife
  7. Add salt, herbs, or spices
  8. Cook with hot vapor
  9. Work dough to develop structure
  10. Cut into very tiny pieces
  11. Cook over direct heat or flame
  12. Cook using dry heat in an oven
  13. Decorate food before serving
  14. Cook with high heat from above
  15. Cut into rough pieces

32 Clues: clean food • fastly cooking food • Cook with hot vapor • puting salt on stuff • Cut into small cubes • Cook gently in liquid • making cookie in oven • Cut into rough pieces • Cook in hot oil or fat • Cook in bubbling liquid • Heat oven before cooking • Cut into very tiny pieces • Add salt, herbs, or spices • putting stuff in hot water • Cook uncovered with dry heat • ...

food Groups 2026-02-26

food Groups crossword puzzle
Across
  1. A grain commonly eaten with peas in the Caribbean.
  2. A sweet fruit that monkeys are known to eat.
  3. A meat that comes from cattle.
  4. A fruit rich in vitamin C, often orange in color.
  5. A leafy green vegetable rich in iron.
  6. A green vegetable often used in salads.
  7. A protein food that comes from hens.
  8. A grain used to make porridge and cereal.
  9. A snack made from roasted nuts
  10. A staple food made from wheat and baked in an oven.
Down
  1. A dairy product made by fermenting milk.
  2. A starchy root crop also called ground provision.
  3. A root vegetable that is orange and good for eyesight.
  4. A dairy product used on pizza and sandwiches.
  5. A seafood high in protein and omega-3 fats.
  6. A white liquid rich in calcium.
  7. A tropical fruit that is yellow inside and sweet.
  8. A long, thin Italian food served with sauce.
  9. A legume often used in soup or stew.
  10. starchy food made from cornmeal, popular in the Caribbean.

20 Clues: A meat that comes from cattle. • A snack made from roasted nuts • A white liquid rich in calcium. • A legume often used in soup or stew. • A protein food that comes from hens. • A leafy green vegetable rich in iron. • A green vegetable often used in salads. • A dairy product made by fermenting milk. • A grain used to make porridge and cereal. • ...

8 Food 2026-02-27

8 Food crossword puzzle
Across
  1. – A tool used to flatten dough.
  2. – A sweet natural syrup made by bees.
  3. – A tool with sharp holes for shredding food.
  4. – An orange root vegetable used in salads and soups.
  5. – A long curved fruit that ripens to a yellow color.
  6. – A flat surface used for chopping ingredients.
  7. – A sour yellow citrus fruit used for juice and zest.
  8. – An appliance that purees ingredients into a smooth mix.
  9. – A layered vegetable that often causes tears when cut.
  10. – A spice that adds heat or sharpness to dishes.
Down
  1. – A utensil used to rapidly blend or aerate mixtures.
  2. – A bowl with holes used for draining liquids.
  3. – A small appliance used to brown slices of bread.
  4. – A utensil used for flipping or spreading food.
  5. – A juicy red fruit commonly used in sauces.
  6. – A deep cooking pot with a long handle.
  7. – A container used to boil water.
  8. – A pungent bulb used to add strong flavor to food.
  9. – A spicy root used in cooking and baking.
  10. – A crisp fruit often eaten raw or baked into pies.

20 Clues: – A tool used to flatten dough. • – A container used to boil water. • – A sweet natural syrup made by bees. • – A deep cooking pot with a long handle. • – A spicy root used in cooking and baking. • – A juicy red fruit commonly used in sauces. • – A tool with sharp holes for shredding food. • – A bowl with holes used for draining liquids. • ...

Food Additives 2026-03-02

Food Additives crossword puzzle
Across
  1. Extracted from red seaweed, commonly used as a thickening agent in food products.
  2. Often added to acidic foods to prevent microbial growth and extend shelf life.
  3. Helps oil and water mix together in products like mayonnaise and salad dressings.
  4. acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
  5. Used in jams and jellies to give them a gel-like consistency.
  6. Often associated with savory taste, used to enhance umami flavor in dishes.
  7. Often used to improve texture and stability in gluten-free recipes.
  8. Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
  9. Commonly added to food as a source of vitamin C and to prevent oxidation.
  10. Added to processed meats to prevent bacterial growth and maintain color.
Down
  1. Substances added to food to increase viscosity and improve texture.
  2. Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
  3. Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
  4. Synthetic coloring agent often found in candies and beverages.
  5. hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
  6. Common flavor enhancer used in Asian cuisine and processed foods.
  7. Derived from a bean, used as a stabilizer and thickener in various food products.
  8. Added to food products as a preservative to inhibit mold and yeast growth.
  9. Helps stabilize mixtures of oil and water in food products.
  10. benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

Food Processing 2026-02-20

Food Processing crossword puzzle
Across
  1. are items included in the food product from the natural environment or introduced during
  2. of the food product.
  3. bacterial, fungal, viral and parasitic organisms and their toxins.
  4. prevents spoilage of food so that it can be stored safely for longer.
  5. repeatedly folding and pressing the dough after it is mixes, is done to develop gluten.
  6. it refers to the color, flavor, texture, and nutritional value
  7. contaminants can be naturally occurring proteins associated with allergens
  8. The release of carbon dioxide
  9. refers to the state of being impure or unfit for use due to the presence of
  10. not a common food processing technique
  11. is primarily caused by microorganisms, enzymes, and oxidation
Down
  1. when there is the possibility that an illness or injury can be linked to the
  2. the government agency that regulates the additives
  3. vital in preservation
  4. is any deliberate change made to food before it is available to eat.
  5. Yeast dough is allowed to rise after it is shaped and before it is baked, which is called
  6. or potentially harmful substances and materials on food products and the raw materials.
  7. is the act of cutting small slashes in the surface of the risen dough.
  8. contaminants that enter food, also establishes Good Manufacturing Practices
  9. combines ingredients into a smooth mass with no dry spots or lumps

20 Clues: of the food product. • vital in preservation • The release of carbon dioxide • not a common food processing technique • the government agency that regulates the additives • is primarily caused by microorganisms, enzymes, and oxidation • it refers to the color, flavor, texture, and nutritional value • bacterial, fungal, viral and parasitic organisms and their toxins. • ...

ASL Food 2026-03-09

ASL Food crossword puzzle
Across
  1. butter
  2. toast
  3. salad
  4. icecream
  5. peanutbutter
  6. ketchup
  7. eggs
  8. candy
  9. bacon
  10. soup
  11. pizza
  12. frenchfries
  13. cheese
  14. dessert
  15. bagel
Down
  1. taco
  2. steak
  3. chocolate
  4. pancake
  5. chicken
  6. pasta
  7. chips
  8. cookie
  9. bread
  10. sandwich
  11. hamburger
  12. sausage
  13. popcorn
  14. fish
  15. cereal
  16. waffle

31 Clues: taco • eggs • soup • fish • toast • steak • salad • pasta • chips • bread • candy • bacon • pizza • bagel • butter • cookie • cheese • cereal • waffle • pancake • chicken • ketchup • sausage • popcorn • dessert • icecream • sandwich • chocolate • hamburger • frenchfries • peanutbutter

food vocab 2025-10-03

food vocab crossword puzzle
Across
  1. Instruments used to measure the temperature of food, with a metal probe
  2. A potential link between drinking water and contaminated sources, posing safety risks
  3. The foundational steps for implementing HACCP, including hazard analysis and critical control point determination
  4. An ongoing process of managing food safety by actively controlling risks
  5. The last date recommended for the use of a product for best quality or safety
  6. A technique for calibrating thermometers by using ice water
  7. A specific type of backflow caused by a drop in water pressure, potentially contaminating the water supply
  8. The date by which a product should be sold or removed from shelves, not a safety indicator
  9. Unintentional transfer of allergens from one food to another
  10. A method that ensures older stock is used first to minimize spoilage
  11. A barrier that prevents contamination of food surfaces, such as plastic wrap
  12. The date indicating the period for best flavor or quality, not a safety concern
  13. A symptom of some foodborne illnesses characterized by yellowing of the skin and eyes
  14. Items used to hold hair back to prevent contamination during food preparation
  15. The process of removing dirt and food residues from surfaces
  16. Microorganisms that can cause disease, especially through contaminated food
  17. A food safety management system that focuses on preventing hazards
  18. Sensors that provide accurate temperature readings in specific ranges, often used in food service
  19. The process of reducing microbial contamination to safe levels on surfaces
  20. A technique for calibrating thermometers by using boiling water
  21. The United States Department of Agriculture, responsible for regulating food safety and quality
  22. Substances in food that can cause allergic reactions in sensitive individuals
  23. The unwanted reverse flow of water or mixtures into the potable water supply
  24. Essential elements needed for proper handwashing facilities in food service
Down
  1. The buildup of grease in ventilation systems, requiring regular cleaning
  2. Foods that require time and temperature control to prevent spoilage and bacterial growth
  3. A food safety program focusing on identifying and responding to food threats
  4. The movement of food through the various stages of handling, from purchase to service
  5. The body's defense mechanism against infections, weakened in some individuals
  6. A systematic approach to managing food safety practices in an establishment
  7. Sickness caused by consuming contaminated food or beverages
  8. A device designed to prevent backflow by creating a vacuum seal
  9. Individuals who can transmit pathogens without showing symptoms of illness
  10. The procedure to effectively clean and sanitize surfaces
  11. A physical space between the water outlet and the flood level of a sink to prevent contamination
  12. Products used to reduce pathogens on the skin, especially on hands
  13. The temperature range where pathogens can grow rapidly, typically between 41°F and 135°F
  14. A sink set up for washing, rinsing, and sanitizing dishes and utensils
  15. An acronym for the conditions that promote the growth of pathogens: Food, Acidity, Time, Temperature, Oxygen, Moisture
  16. Water that is safe and suitable for drinking
  17. Foods that can be consumed without further preparation or cooking
  18. Groups more vulnerable to foodborne illnesses due to health conditions
  19. Devices that measure temperature, providing quick readings for various foods
  20. A pathway for pathogens to spread from feces to the mouth, commonly through contaminated food or water

44 Clues: Water that is safe and suitable for drinking • The procedure to effectively clean and sanitize surfaces • Sickness caused by consuming contaminated food or beverages • A technique for calibrating thermometers by using ice water • Unintentional transfer of allergens from one food to another • The process of removing dirt and food residues from surfaces • ...

food groups 2026-03-23

food groups crossword puzzle
Across
  1. liquid that rises to the top of milk befor coagulation
  2. a cereal where no part of the grain is removed
  3. used to make porridge
  4. made from edible fungi
  5. used to make flour
  6. distributes the fat in milk
  7. foods made in factories
  8. made from cereals and used in baking
  9. used in whiskey
  10. made from bacteria and pasteurised milk
Down
  1. staple food in ireland
  2. corn on the cob is made from this
  3. white and yellow product that has a shell
  4. intolerant, not able to eat dairy products
  5. white product made from soya beans
  6. a fermented dairy product made from milk
  7. edible grains from grass which are cheap to grow
  8. when milk is heated at high temp for 25 seconds
  9. milk, a type of milk that has nearly all of the fat removed
  10. then cooled to kill bacteria
  11. staple food in china and india eaten with curry

21 Clues: used in whiskey • used to make flour • used to make porridge • staple food in ireland • made from edible fungi • foods made in factories • distributes the fat in milk • then cooled to kill bacteria • corn on the cob is made from this • white product made from soya beans • made from cereals and used in baking • made from bacteria and pasteurised milk • ...

Food Groups:) 2026-03-23

Food Groups:) crossword puzzle
Across
  1. type of butter used in sandwiches
  2. popular brand of mycoprotein
  3. pink oily fish
  4. an enzyme found in stomachs of grass-eating animals
  5. type of nut also a country
  6. type of milk that has added sugar and stored in can
  7. a root veg high in vitamin A
  8. an effect of cooking milk and cheese
  9. found at the top of cereal grains [santa has one]
  10. type of cream used for dips
  11. milk sugar
  12. protects egg [sally sells them]
Down
  1. the best way to eat fruit and vegetables
  2. straw_ blue_ rasp_
  3. egg brushed on pastry
  4. keeps yolk in place
  5. irish people consume on average 67kg of this food each year
  6. chickens aren't kept in cages
  7. semi-hard cheese
  8. shellfish from the little mermaid

20 Clues: milk sugar • pink oily fish • semi-hard cheese • straw_ blue_ rasp_ • keeps yolk in place • egg brushed on pastry • type of nut also a country • type of cream used for dips • popular brand of mycoprotein • a root veg high in vitamin A • chickens aren't kept in cages • protects egg [sally sells them] • type of butter used in sandwiches • shellfish from the little mermaid • ...

food groups 2026-03-23

food groups crossword puzzle
Across
  1. ,a soft rubbery white product made from soya milk
  2. , the process of milk that kills bacteria
  3. , irelands staple food
  4. , cereal products that have the bran and the germ is removed
  5. ,the cereal that flour is made from
  6. , a flour that baking powder is added
  7. , type of flour that pizza is made from
  8. ,protein made by fungi
  9. , group of fruit that a orange is in
Down
  1. ,a process of milk that distributes fat
  2. , vegetables that contain seeds
  3. , an acidic liquid left after butter is made
  4. , a soft cheese mainly used in pizza
  5. , vegetables grown overground
  6. , the type of milk that has the moisture removed
  7. , a cerial used to make popcorn
  8. ,a product that is laid by chickens
  9. , the tough outer layer of a seed
  10. ,grown with no fertilizers or chemicals
  11. , the most nutritious part of the grain

20 Clues: , irelands staple food • ,protein made by fungi • , vegetables grown overground • , vegetables that contain seeds • , a cerial used to make popcorn • , the tough outer layer of a seed • ,the cereal that flour is made from • ,a product that is laid by chickens • , a soft cheese mainly used in pizza • , group of fruit that a orange is in • , a flour that baking powder is added • ...

Spanish food 2026-03-18

Spanish food crossword puzzle
Across
  1. cookies
  2. to sell
  3. breakfast
  4. ham
  5. candy (like Caramels)
  6. to drink
  7. butter
  8. a small bun
  9. fish
  10. grapes
  11. tomatoes
  12. brownies
  13. milk
  14. lettuce
  15. dessert
  16. pizza
  17. beans
  18. lunch
  19. to be hungry
  20. candy/sweets
  21. rice
  22. yogurt
  23. now
  24. meat
  25. eggs
  26. cheese
  27. important
  28. orange (fruit)
  29. horrible
  30. sandwich
  31. to be thirsty
Down
  1. juice
  2. vegetables
  3. to feel like
  4. cake
  5. to share
  6. hamburger
  7. drinks
  8. flan
  9. cereal
  10. french fries
  11. bread
  12. glass
  13. bacon
  14. delicious
  15. ice cream
  16. to eat
  17. cup
  18. banana
  19. other
  20. for
  21. nutritious
  22. chicken
  23. soft drink
  24. apple
  25. coffee
  26. tasty
  27. water
  28. to like
  29. soup
  30. salad
  31. dinner

62 Clues: ham • cup • for • now • cake • flan • fish • milk • rice • meat • eggs • soup • juice • bread • glass • bacon • other • pizza • beans • lunch • apple • tasty • water • salad • drinks • cereal • butter • grapes • to eat • banana • yogurt • coffee • cheese • dinner • cookies • to sell • lettuce • dessert • chicken • to like • to share • to drink • tomatoes • brownies • horrible • sandwich • hamburger • breakfast • delicious • ice cream • important • vegetables • nutritious • soft drink • a small bun • ...

Food vocabulary 2025-10-12

Food vocabulary crossword puzzle
Across
  1. Pickles, pickled radish, Umeboshi
  2. Smoked salmon, ham, bacon
  3. Potato chips, soy sauce
  4. Garlic-Yogurt Sauce, barbecue sauce
  5. Rice, caramel
  6. Kimchi, miso, Sauerkraut
  7. Oranges, grilled meat
  8. Custard, Soft Tofu, cream cheese
  9. Lemon, vinegar
  10. Basil, mint tea
  11. Dark chocolate, coffee
  12. Peanut butter, sesame
  13. Steak
  14. Sugar, Honey, Cake, Biscuits
  15. Boiled eggs, pasta
  16. Chili peppers, curry
  17. Pizza, pork cutlet, oil-fried food
  18. Roast beef, roasted potatoes
  19. Poached eggs, poached pears
Down
  1. Ice cream, mashed potatoes
  2. Tofu, Chiffon cake
  3. Stir-fried noodles, fried rice
  4. Smoked salmon, bacon
  5. Grilled fish, barbecue chicken
  6. Miso soup, mushrooms
  7. Bagels, mochi
  8. Donuts, karaage chicken
  9. Pancakes, sponge cake
  10. French fries, tempura
  11. Fried chicken, celery
  12. Braised pork belly, stew
  13. Bread, cookies
  14. Steamed dumplings, vegetables
  15. Curry, beef stew
  16. French fries, crackers

35 Clues: Steak • Rice, caramel • Bagels, mochi • Lemon, vinegar • Bread, cookies • Basil, mint tea • Curry, beef stew • Tofu, Chiffon cake • Boiled eggs, pasta • Smoked salmon, bacon • Miso soup, mushrooms • Chili peppers, curry • Oranges, grilled meat • Pancakes, sponge cake • French fries, tempura • Fried chicken, celery • Peanut butter, sesame • Dark chocolate, coffee • French fries, crackers • ...

Food Words 2025-10-31

Food Words crossword puzzle
Across
  1. la limonada
  2. la hamburguesa
  3. el pollo
  4. la mostaza
  5. el puré de papas
  6. los bollos rellenos (I didn’t know this word and there are about a million different translations according to my research… So, I think we’ll just stick with this one.)
  7. el estofado de carne
  8. el catsup
  9. el bistec
Down
  1. el té sin azúcar
  2. el aderezo ranch
  3. el croissant
  4. el brócoli
  5. la calabaza or la calabacita
  6. el arroz
  7. el espárrago
  8. el café
  9. la cebolla
  10. el sándwich
  11. el pastelito
  12. el té con azúcar
  13. la pasta
  14. el agua

23 Clues: el café • el agua • el pollo • el arroz • la pasta • el catsup • el bistec • el brócoli • la mostaza • la cebolla • la limonada • el sándwich • el croissant • el espárrago • el pastelito • la hamburguesa • el té sin azúcar • el aderezo ranch • el puré de papas • el té con azúcar • el estofado de carne • la calabaza or la calabacita • ...

Food Keywords 2025-10-15

Food Keywords crossword puzzle
Across
  1. あまり辛くない
  2. 水分が多い
  3. しょっぱい
  4. 新鮮な
  5. 甘い
  6. 脂っこい
  7. サクサクした
  8. 柔らかい
  9. 噛みごたえがある／もちもち
  10. なめらか
  11. ポリポリ／バリバリ
Down
  1. 苦い
  2. ふわふわ
  3. ピリッと
  4. 酸っぱい
  5. ねばねば
  6. ベタベタ／ねばねば
  7. 辛い
  8. 硬い
  9. 乾いている／パサパサした

20 Clues: 苦い • 甘い • 辛い • 硬い • 新鮮な • ふわふわ • ピリッと • 酸っぱい • ねばねば • 脂っこい • 柔らかい • なめらか • 水分が多い • しょっぱい • サクサクした • あまり辛くない • ベタベタ／ねばねば • ポリポリ／バリバリ • 乾いている／パサパサした • 噛みごたえがある／もちもち

Food & Drinks 2025-10-15

Food & Drinks crossword puzzle
Across
  1. паста
  2. хлопья
  3. торт
  4. чай
  5. масло сливочное
  6. вишня
  7. яйца
  8. огурец
  9. говядина
  10. вода
  11. лук
  12. сок
  13. треска
Down
  1. клубника
  2. креветка
  3. морковь
  4. брокколи
  5. яблоко
  6. сельдерей
  7. картофель
  8. рис
  9. тунец
  10. лосось
  11. кофе
  12. хлеб

25 Clues: чай • рис • лук • сок • торт • яйца • кофе • хлеб • вода • паста • вишня • тунец • хлопья • яблоко • лосось • огурец • треска • морковь • клубника • креветка • брокколи • говядина • сельдерей • картофель • масло сливочное

Kenyan food 2025-11-15

Kenyan food crossword puzzle
Across
  1. To mix multiple ingredients together thoroughly until they form a uniform mixture.
  2. An ingredient used in place of another when the original is unavailable, too expensive, or due to dietary restrictions.
  3. A flat, heavy pan (often without sides) used for cooking over a source of heat. It is the essential tool for making chapati, giving them their perfect, slightly charred texture.
  4. To develop or change gradually over time.
  5. A food item that is considered rare, expensive, or highly prized within a particular culture.
  6. To tease or excite the senses, especially the taste buds or sense of smell. It describes the effect of appealing food aromas and sights.
  7. A large estate or farm where cash crops are cultivated, typically by resident workers.
  8. A cooking technique where a liquid is kept just below boiling point, with small bubbles rising gently to the surface. This is essential for slow-cooking Kenyan stews and beans to develop deep flavours and tenderise tough cuts of meat.
  9. A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise.
  10. A taste that is not sweet; spicy, salty, or pungent in flavour. It describes the category of food that is hearty and satisfying rather than sweet.
Down
  1. A dark green, tough-leaved vegetable that is typically chopped and sautéed with oil and onions.
  2. Showing a great deal of variety.
  3. A yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant.
  4. A food that is eaten routinely and in such quantities that it constitutes a dominant part of a population's diet. It is the foundation of most meals.
  5. Part of the digestive tract of an animal, often a goat or cow. They are cleaned, boiled, and then grilled or fried, and are a popular street food.
  6. A small dish of food or a drink taken before a main meal to stimulate the appetite. In a Kenyan context, this could be something like samosa, kachumbari, or grilled mutura.
  7. Full of taste and aroma; describing food that is delicious and has a rich, complex flavour profile.
  8. A thin, unleavened flatbread of Indian origin that has become deeply integrated into Kenyan cuisine. It is made from wheat flour, water, and oil, and is rolled out and cooked on a griddle.
  9. A small, often temporary stand or booth in a market or on a street where food is sold directly to customers.
  10. A fresh, uncooked salad dish popular in Kenya, made from finely chopped tomatoes, onions, and chili peppers, often mixed with coriander and a squeeze of lime or lemon juice. It is served as a fresh, tangy condiment or side dish.

20 Clues: Showing a great deal of variety. • To develop or change gradually over time. • To mix multiple ingredients together thoroughly until they form a uniform mixture. • A large estate or farm where cash crops are cultivated, typically by resident workers. • A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise. • ...

FOOD crossword 2025-11-11

FOOD crossword crossword puzzle
Across
  1. Hotest pepper in the WORLD
  2. named after dog that sweats
  3. is it a fruit or a vegetable?
  4. garfeild likes it!
  5. sheep guiders like to have this after a long days work, as a desert
  6. meat+Chez
  7. fart!
  8. around Halloween
  9. Shoo vampires, shoo!
  10. red, and comes in pairs
Down
  1. spikey yellow fruit
  2. long yellow
  3. its orange
  4. chicken with hands
  5. potato stick
  6. Big red ball of fruit
  7. "Can I have some more please?"
  8. named after fantasy character(HINT: breaths fire!)
  9. rats like
  10. Most commonly despised green food
  11. stinky pee!
  12. you use it with red sauce
  13. You use it to make a sandwich

23 Clues: fart! • meat+Chez • rats like • its orange • long yellow • stinky pee! • potato stick • around Halloween • chicken with hands • garfeild likes it! • spikey yellow fruit • Shoo vampires, shoo! • Big red ball of fruit • red, and comes in pairs • you use it with red sauce • Hotest pepper in the WORLD • named after dog that sweats • is it a fruit or a vegetable? • You use it to make a sandwich • ...

Food French 2025-11-18

Food French crossword puzzle
Across
  1. pizza
  2. meal
  3. rice
  4. apple
  5. butter
  6. dish
  7. fish
  8. water
  9. chicken
  10. strawberry
Down
  1. jam
  2. salad
  3. milk
  4. meat
  5. cheese
  6. pasta
  7. candy
  8. sauce
  9. sugar
  10. bread

20 Clues: jam • milk • meat • meal • rice • dish • fish • salad • pizza • apple • pasta • candy • sauce • sugar • water • bread • cheese • butter • chicken • strawberry

Food - NH 2026-02-03

Food - NH crossword puzzle
Across
  1. Pie:la
  2. Avocado:L'
  3. Sugar:Le
  4. Ham: Le
  5. A Pepper:Le
  6. Honey:Le
  7. Watermelon:La
  8. Cheese:Le
  9. Cherries:Les
  10. Pear:La
Down
  1. Milk:Le
  2. Eggs:Les
  3. An apple:La
  4. Salt:Le
  5. Grape:Le
  6. Cucumber:La
  7. Vegetables:Les
  8. Oysters:Les
  9. Butter:Le
  10. Bread:Le
  11. Water:L'

21 Clues: Pie:la • Milk:Le • Salt:Le • Ham: Le • Pear:La • Eggs:Les • Grape:Le • Sugar:Le • Honey:Le • Bread:Le • Water:L' • Butter:Le • Cheese:Le • Avocado:L' • An apple:La • Cucumber:La • Oysters:Les • A Pepper:Le • Cherries:Les • Watermelon:La • Vegetables:Les

Food Safety 2022-01-20

Food Safety crossword puzzle
Across
  1. a type of microbe
  2. to preserve dairy such as milk and cheese
  3. for growth and repair
  4. for strong bones and teeth
  5. remove water from food
  6. also needed for healthy lifestyle other than diet
  7. a ____ diet is a diet with correct types and amount of nutrients
  8. recommended to drink 6-8 cups
  9. consequence of eating food high in fat
Down
  1. consequence of eating food high in sugar
  2. present in fried food
  3. some examples are C and D
  4. food test for oil
  5. test for proteins
  6. provide energy
  7. presence of starch
  8. needed for blood to transport oxygen
  9. prevent constipation
  10. used to reduce microbe activity
  11. heating food above 100°C

20 Clues: provide energy • a type of microbe • food test for oil • test for proteins • presence of starch • prevent constipation • present in fried food • for growth and repair • remove water from food • heating food above 100°C • some examples are C and D • for strong bones and teeth • recommended to drink 6-8 cups • used to reduce microbe activity • needed for blood to transport oxygen • ...

Food Slogans 2026-03-02

Food Slogans crossword puzzle
Across
  1. They're g-r-r-r-eat!
  2. Have it your way
  3. Think outside the bun
  4. We have the meats
  5. Dangerously Cheesy
  6. Finger-lickin’ good
  7. Eatin' good in the neighborhood
  8. Love that chicken from ___
  9. No one out pizzas the hut
  10. Snap,Crackle,Pop
  11. America's Diner is always open
  12. The Breakfast of Champions
  13. Milk's favorite cookie
  14. Once you pop, the fun don't stop!
  15. Oh, yeah!
  16. America runs on ___
Down
  1. Magically Delicious
  2. The snack that smiles back
  3. Eat Fresh
  4. M'm! M'm! Good!
  5. Come hungry. Leave happy.
  6. Respect the pouch
  7. Taste the Rainbow
  8. Betcha can't eat just one
  9. When you're here, you're family
  10. L'eggo my ___
  11. 57 Varieties
  12. I’m lovin’ it
  13. I'm cuckoo for ___ ___

29 Clues: Eat Fresh • Oh, yeah! • 57 Varieties • L'eggo my ___ • I’m lovin’ it • M'm! M'm! Good! • Have it your way • Snap,Crackle,Pop • We have the meats • Respect the pouch • Taste the Rainbow • Dangerously Cheesy • Magically Delicious • Finger-lickin’ good • America runs on ___ • They're g-r-r-r-eat! • Think outside the bun • Milk's favorite cookie • I'm cuckoo for ___ ___ • Come hungry. Leave happy. • ...

food stall 2026-03-03

food stall crossword puzzle
Across
  1. Idee
  2. irgendwelche
  3. durstig
  4. Kochbanane
  5. frish
  6. Saft
  7. Kombination
  8. zusätzlich
  9. werden
Down
  1. würzig
  2. Speisekarte
  3. gebraten
  4. Mama
  5. Tunfisch
  6. probieren
  7. aufpassen auf
  8. Geldschein
  9. Hemd
  10. irgendwas
  11. bestellen

20 Clues: Idee • Mama • Hemd • Saft • frish • würzig • werden • durstig • gebraten • Tunfisch • probieren • irgendwas • bestellen • Kochbanane • Geldschein • zusätzlich • Speisekarte • Kombination • irgendwelche • aufpassen auf

Food Crossword 2026-04-06

Food Crossword crossword puzzle
Across
  1. pink meat from a pig used in sandwiches
  2. plants used to add flavor to food
  3. salad dessert made of mixed chopped fruits
  4. food made with two slices of bread
  5. meat from a bird
  6. crunchy potato snacks
  7. edible fungi used in cooking
  8. round red or green fruit
  9. fish often eaten from a can
  10. meat links often grilled
  11. cream cold creamy frozen dessert
  12. yellow spread for bread or toast
  13. pink fish often grilled
  14. colorful vegetables
Down
  1. candies and sugary treats
  2. food that comes from chickens
  3. orange vegetables that grow underground
  4. yellow curved fruit
  5. sweet baked cookies
  6. fried potato sticks or French fries
  7. breakfast food eaten with milk
  8. white drink from cows
  9. crunchy seeds eaten as a snack
  10. small round green vegetables
  11. sweet baked dessert
  12. red fruits often eaten with cream
  13. Italian noodles like spaghetti
  14. starchy vegetables that grow underground
  15. sweet fruit spread for toast
  16. juice breakfast drink from oranges

30 Clues: meat from a bird • yellow curved fruit • sweet baked cookies • sweet baked dessert • colorful vegetables • crunchy potato snacks • white drink from cows • pink fish often grilled • round red or green fruit • meat links often grilled • candies and sugary treats • fish often eaten from a can • edible fungi used in cooking • small round green vegetables • sweet fruit spread for toast • ...

Food & drink 2016-07-10

Food & drink crossword puzzle
Across
  1. Spaghetti or linguine
  2. Colin
  3. Bees make this
  4. A fruit or shade of red
  5. Heat oats and milk to make this breakfast
  6. Makes Paddington's fave
  7. The Gruffalo likes his owl made this way
  8. A winter's day treat
  9. Paddington's fave
  10. A dried grape
  11. We love cows because they give us this
Down
  1. Chicken's lay these
  2. We can flip it once a year!
  3. Italian take-away treat
  4. Sully's snack
  5. Cheddar or Wensleydale
  6. Movie treat
  7. Toast these around the campfire
  8. Nice as a pudding or with a curry!
  9. Nice toasted with butter
  10. Pomme de terre
  11. Eaten once a day, keeps the Dr away

22 Clues: Colin • Movie treat • Sully's snack • A dried grape • Bees make this • Pomme de terre • Paddington's fave • Chicken's lay these • A winter's day treat • Spaghetti or linguine • Cheddar or Wensleydale • Italian take-away treat • A fruit or shade of red • Makes Paddington's fave • Nice toasted with butter • We can flip it once a year! • Toast these around the campfire • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. When you dice a tomato what is the shape?
  3. Knife used for slicing, chopping and dicing.
  4. Knife used to cut vegetables and fruits.
  5. The maximum temperature at which a fridge should be set at.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  8. Knife used for cutting smaller food such as apples.
  9. Knife that cuts bread.
  10. There are __ different knives.
  11. You should wash your hands for a minimum of___ seconds.
Down
  1. Other than a fire extinguisher you can use this to help contain a fire.
  2. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  3. An illness caused by spoilage of food by contamination.
  4. Knife used on poultry and meats.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. Don´t leave food in the danger zone for more than ___ hours.
  7. Knife used for cutting through bone.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. When you dice a tomato what is the shape?
  2. The maximum temperature at which a fridge should be set at.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. An illness caused by spoilage of food by contamination.
  5. Knife used for slicing, chopping and dicing.
  6. Knife used on poultry and meats.
  7. Knife used for cutting smaller food such as apples.
  8. You should always cut ____ from yourself.
  9. ____ is short for tablespoon.
  10. Knife used to cut vegetables and fruits.
Down
  1. You should wash your hands for a minimum of___ seconds.
  2. Don´t leave food in the danger zone for more than ___ hours.
  3. Knife that cuts bread.
  4. You should always wash surfaces before and after you use them to avoid __________.
  5. Knife used for cutting through bone.
  6. Other than a fire extinguisher you can use this to help contain a fire.
  7. Knife used on bone.
  8. A poisoning that can be caused by uncooked poultry or eggs.
  9. There are __ different knives.
  10. a key term in the Fight BAC Campaign explaining hygiene and sanitization.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. You should always wash surfaces before and after you use them to avoid __________.
  2. Other than a fire extinguisher you can use this to help contain a fire.
  3. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  4. You should wash your hands for a minimum of___ seconds.
  5. Knife used for cutting through bone.
  6. Knife that cuts bread.
  7. There are __ different knives.
Down
  1. The maximum temperature at which a fridge should be set at.
  2. Knife used on bone.
  3. ____ is short for tablespoon.
  4. Don´t leave food in the danger zone for more than ___ hours.
  5. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  6. A poisoning that can be caused by uncooked poultry or eggs.
  7. An illness caused by spoilage of food by contamination.
  8. Knife used for slicing, chopping and dicing.
  9. Knife used for cutting smaller food such as apples.
  10. Knife used on poultry and meats.
  11. You should always cut ____ from yourself.
  12. Knife used to cut vegetables and fruits.
  13. When you dice a tomato what is the shape?

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...