food Crossword Puzzles

Food Vocabulary 2025-03-25

Food Vocabulary crossword puzzle
Across
  1. A food made from flour, water, and yeast, often baked.
  2. A breakfast food made from grains, usually with milk.
  3. A hot drink made from coffee beans.
  4. Food with a hot, strong flavor.
  5. A pink fish often eaten cooked.
  6. A creamy food made from milk.
  7. Round foods from birds, usually cooked.
  8. A white liquid from animals, often drunk or used in cooking.
  9. A taste that is sugary.
  10. A texture that makes noise when you bite it.
  11. Food that is good for your body.
  12. A sweet, sour drink made from lemons, water, and sugar.
  13. A sweet substance used in food and drinks.
  14. A yellow fruit that is sweet.
  15. A small, white grain eaten with many meals.
  16. A white substance used to season food.
Down
  1. A taste that is sharp and not sweet.
  2. A cold, sweet dessert made with milk and sugar.
  3. Meat from a cow.
  4. Orange vegetables that are crunchy.
  5. Thin, fried potato slices.
  6. Meat from a chicken.
  7. A food made from milk.
  8. Food that has a lot of oil.
  9. A flavor that is salty or not sweet.
  10. A drink made from fruits or vegetables.
  11. Tasting very good.
  12. Having the taste of salt.
  13. A green vegetable used in salads.
  14. Red or yellow fruits used in cooking.
  15. Noodles made from flour, often in Italian dishes.
  16. Food that is not good for you.
  17. Round, sweet, and sour fruits.
  18. Small, sweet fruits that grow in bunches/groups.

34 Clues: Meat from a cow.Tasting very good.Meat from a chicken.A food made from milk.A taste that is sugary.Having the taste of salt.Thin, fried potato slices.Food that has a lot of oil.A creamy food made from milk.A yellow fruit that is sweet.Food that is not good for you.Round, sweet, and sour fruits.Food with a hot, strong flavor....

Spanish Food 2025-03-19

Spanish Food crossword puzzle
Across
  1. lettuce
  2. fungus
  3. radish
  4. tomatoes
  5. pears
  6. chili
  7. brocoli
  8. lemon
  9. garlic
  10. orange
  11. watermelon
  12. loquat
  13. potatos
  14. pumpkin
  15. eggplant
Down
  1. cucumber
  2. grapes
  3. avacado
  4. onion
  5. strawberry
  6. peach
  7. cabbage
  8. cherry
  9. banana
  10. carrot
  11. apple
  12. mango
  13. bell pepper
  14. cocnut
  15. pineapple

30 Clues: onionpeachpearschiliapplelemonmangograpesfungusradishcherrybananacarrotgarlicorangecocnutloquatlettuceavacadocabbagebrocolipotatospumpkincucumbertomatoeseggplantpineapplestrawberrywatermelonbell pepper

Spanish Food 2025-03-20

Spanish Food crossword puzzle
Across
  1. vegetables
  2. chicken
  3. fruit
  4. juice
  5. ice cream
  6. fritas french fries
  7. spicy
  8. hamburger
  9. seafood
  10. cheese
Down
  1. eggs
  2. water
  3. milk
  4. beans
  5. salad
  6. beef
  7. rice
  8. bread
  9. sausage
  10. steak

20 Clues: eggsmilkbeefricewaterfruitbeanssaladjuicespicybreadsteakcheesechickensausageseafoodice creamhamburgervegetablesfritas french fries

Italian Food 2025-04-16

Italian Food crossword puzzle
Across
  1. store at 50-70 degrees
  2. tender but firm
  3. not served after 11 am
  4. mostly fish, potatoes, rice, corn, sausage
  5. dinner
  6. this is not an appetizer
  7. served w/ sweet wine,
  8. usually consumed a Mediterranean diet
  9. use tomato sauce
Down
  1. should be tightly wrapped
  2. lunch
  3. common in Sicily, served in carnival
  4. more milk than cream
  5. ladyfingers, egg yolk, sugar
  6. thin, crust, fresh, less sweet smaller
  7. happy hour
  8. there are about 500 varieties
  9. usually warmed and used as a palette cleanser
  10. Italians consume about 60 lbs of this yearly
  11. breakfast

20 Clues: lunchdinnerbreakfasthappy hourtender but firmuse tomato saucemore milk than creamserved w/ sweet wine,store at 50-70 degreesnot served after 11 amthis is not an appetizershould be tightly wrappedladyfingers, egg yolk, sugarthere are about 500 varietiescommon in Sicily, served in carnivalusually consumed a Mediterranean diet...

Italian food 2025-04-21

Italian food crossword puzzle
Across
  1. A spread made of olives
  2. Dried and salted cod
  3. Dinner
  4. Breakfast
  5. Filled pasta
  6. dark, concentrated, intensely flavoured vinegar
  7. coffee soaked ladyfingers
  8. paste made of basil, garlic, nuts, oil, cheese, and salt
  9. Frozen dessert similar to ice cream
Down
  1. a dish originally from Italy consisting of dough, stamped into various shapes and cooked in boiling water
  2. Hard cheese aged at least 12 months
  3. Ham
  4. Sicilian pastries tube shaped
  5. Meal before dinner
  6. hard cheese
  7. the Italian equivalent of the Spanish siesta
  8. sausage
  9. meat sauce
  10. crunchy almond biscuit
  11. fermented and air-dried meat

20 Clues: HamDinnersausageBreakfastmeat saucehard cheeseFilled pastaMeal before dinnerDried and salted codcrunchy almond biscuitA spread made of olivescoffee soaked ladyfingersfermented and air-dried meatSicilian pastries tube shapedHard cheese aged at least 12 monthsFrozen dessert similar to ice creamthe Italian equivalent of the Spanish siesta...

describe food 2025-05-27

describe food crossword puzzle
Across
  1. to Describe Taste
  2. – So appealing, it almost makes your mouth water
  3. sweet – Overly sugary
  4. – It looks like it will taste good
  5. stew is incredible. The spices give it a warming, earthy flavor.”
  6. arranged – Organized neatly and with care
  7. / Silky / Velvety – Smooth and rich
  8. / Exquisite / Divine – All mean “very, very good”
  9. – A strong, pleasant smell (especially herbs/spices)
  10. That dessert looks so appetizing.
  11. – Natural, deep, and rich (e.g., mushrooms, truffles)
  12. to Describe the Look of Food
  13. a restaurant:
  14. sushi was fresh and beautifully plated, and the flavors were perfectly balanced.”
  15. Examples
  16. – Lacking flavor
  17. – Requires effort to chew (e.g., bagels or caramel)
  18. / Umami – Deep, non-sweet flavors
  19. “eat with our eyes” first.
  20. these words when a dish looks especially appealing:
  21. – Strong and sharp (e.g., garlic or blue cheese)
  22. thinking of ordering the salmon. It sounds flavorful, and I love anything smoky.”
  23. – Slightly sour (like vinegar or citrus)
  24. – Breaks into thin layers (like croissants)
  25. plated – Carefully and attractively arranged
  26. – Light and fluffy
  27. / Tender / Melt-in-your-mouth – Moist, soft, or easy to eat
  28. flavor profile – Unique or complex
Down
  1. a host:
  2. to Describe Texture (How Food Feels)
  3. comfort food:
  4. – Sharp and harsh (like dark chocolate or coffee)
  5. – Familiar and warm, like a home-cooked meal
  6. – Rich and often sweet or salty
  7. right aroma builds anticipation. These adjectives will help:
  8. is a big part of flavor experience. Try these:
  9. – Like it was cooked over wood or fire
  10. / Dry / Burnt / Sticky – Unpleasant textures or overcooked
  11. how you might use this vocabulary in real conversations:
  12. finally—the most important part: taste.
  13. – Fresh and tangy, like lemons or oranges
  14. about a restaurant experience:
  15. to Describe the Smell of Food
  16. – Smells salty, like the sea
  17. or Negative:
  18. – Breaks into small pieces
  19. – A mix of vibrant, fresh colors
  20. – Soft, sticky, melted
  21. something about homemade soup—it’s rich, aromatic, and comforting.”
  22. – Loud when you bite it (like chips or toasted nuts)

50 Clues: a host:Examplesor Negative:comfort food:a restaurant:– Lacking flavorto Describe Taste– Light and fluffysweet – Overly sugary– Soft, sticky, melted– Breaks into small pieces“eat with our eyes” first.to Describe the Look of Food– Smells salty, like the seato Describe the Smell of Foodabout a restaurant experience:– Rich and often sweet or salty...

Spanish food 2023-01-09

Spanish food crossword puzzle
Across
  1. french-fries
  2. rice
  3. coffee
  4. meat
  5. broccoli
  6. fish
  7. chicken
  8. bacon
  9. dessert
  10. grape
  11. corn
Down
  1. apple
  2. beans
  3. cheese
  4. cookie
  5. onions
  6. doughnut
  7. eggs
  8. milk
  9. coconut
  10. potatoes

21 Clues: ricemeatfisheggsmilkcornapplebeansbacongrapecheesecookiecoffeeonionscoconutchickendessertbroccolidoughnutpotatoesfrench-fries

Describing Food 2022-12-07

Describing Food crossword puzzle
Across
  1. food prepared in a particular way as part of a meal
  2. cooked in hot oil
  3. the taste of a particular type of food or drink
  4. milk milk from which some fat has been removed
  5. with a hot (bitter), strong flavour
  6. a small amount of food that is served before the main course of a meal
  7. shrimp
  8. old and bad, not fresh
Down
  1. milk products
  2. a leafy green vegetable used in salads
  3. not cooked
  4. cooked in very hot water
  5. preserved by becoming extremely cold
  6. cooked in an oven, for example, meat
  7. course the main part of a meal
  8. meat of young sheep
  9. bacteria + cream
  10. cooked in an oven, for example, cakes
  11. a sweet course served at the end of a meal
  12. a small amount of food eaten between meals

20 Clues: shrimpnot cookedmilk productsbacteria + creamcooked in hot oilmeat of young sheepold and bad, not freshcooked in very hot watercourse the main part of a mealwith a hot (bitter), strong flavourpreserved by becoming extremely coldcooked in an oven, for example, meatcooked in an oven, for example, cakesa leafy green vegetable used in salads...

Food vocabulary 2023-05-08

Food vocabulary crossword puzzle
Across
  1. ham
  2. vegetable soup
  3. orange
  4. fruits
  5. cereal
  6. hamburger
  7. fruit salad
  8. yogurt
  9. hot dog
  10. toast
  11. french fries
Down
  1. salad
  2. strawberries
  3. apple
  4. cookies
  5. to have breakfast
  6. ham and cheese sandwich
  7. bacon
  8. banana
  9. sausage
  10. eggs

21 Clues: hameggssaladapplebacontoastorangefruitscerealbananayogurtcookiessausagehot doghamburgerfruit saladstrawberriesfrench friesvegetable soupto have breakfastham and cheese sandwich

Food Vocabulary 2023-01-12

Food Vocabulary crossword puzzle
Across
  1. mantequilla
  2. pescado
  3. filete
  4. galleta
  5. pan
  6. cena
  7. batido
  8. queso
Down
  1. desayuno
  2. azucar
  3. comida
  4. fresa
  5. zumo
  6. leche
  7. patatas fritas
  8. sal
  9. agua
  10. arroz
  11. sopa
  12. pimienta

20 Clues: salpanzumoaguacenasopafresalechearrozquesoazucarcomidafiletebatidopescadogalletadesayunopimientamantequillapatatas fritas

Describing food 2025-01-14

Describing food crossword puzzle
Across
  1. Delicioso(a)
  2. Jugoso(a)
  3. Curvado(a)
  4. Grande
  5. Con sabor a chocolate
  6. Con sabor a queso
  7. Ovalado(a)
  8. Carnoso(a)
  9. A base de maíz
  10. Delgado(a)/Fino(a)
  11. Ácido(a)
  12. Sabroso(a)
  13. Triangular
  14. Dulce
  15. Con sabor a nuez
  16. Plano(a)
Down
  1. Afrutado(a)
  2. Picante
  3. Amargo(a)
  4. Cuadrado(a)
  5. Azucarado(a)
  6. Viejo(a)
  7. Herbal
  8. A base de arroz
  9. Fresco(a)
  10. Grueso(a)
  11. Cilíndrico(a)
  12. A base de trigo
  13. Grueso(a)
  14. Salado(a)
  15. Redondo(a)
  16. Delgado(a)/Fino(a)
  17. Pequeño(a)

33 Clues: DulceHerbalGrandePicanteViejo(a)Ácido(a)Plano(a)Amargo(a)Jugoso(a)Fresco(a)Grueso(a)Grueso(a)Salado(a)Curvado(a)Ovalado(a)Carnoso(a)Redondo(a)Sabroso(a)TriangularPequeño(a)Afrutado(a)Cuadrado(a)Delicioso(a)Azucarado(a)Cilíndrico(a)A base de maízA base de arrozA base de trigoCon sabor a nuezCon sabor a quesoDelgado(a)/Fino(a)Delgado(a)/Fino(a)...

Food vocab 2025-01-17

Food vocab crossword puzzle
Across
  1. plants kids don't like them (most avoid)
  2. seafood, found in the sea
  3. plants, sweet
  4. fries, chips are made from it
  5. comes from cows
  6. comes from chickens
  7. comes from all living animals when slaughtered
  8. pastry with chocolate chips
  9. eaten at 12:00 on average
  10. eaten in the morning with milk
  11. lemon drink
  12. dairy; comes in different flavors
  13. grain; eaten with curry or stew
Down
  1. cold sweet treat
  2. eaten when sick
  3. any soft drink or juice
  4. pastry on a birthday
  5. eaten with bacon, made of meat
  6. poultry Chick fil a uses it
  7. italian; round with toppings
  8. mixture of veggies
  9. first meal of the day
  10. popular drink in the morning; Starbucks
  11. last meal of the day

24 Clues: lemon drinkplants, sweeteaten when sickcomes from cowscold sweet treatmixture of veggiescomes from chickenspastry on a birthdaylast meal of the dayfirst meal of the dayany soft drink or juiceseafood, found in the seaeaten at 12:00 on averagepoultry Chick fil a uses itpastry with chocolate chipsitalian; round with toppings...

Food 1 2025-01-16

Food 1 crossword puzzle
Across
  1. orange
  2. lemon
  3. chicken
  4. tomato
  5. beef
  6. onion
  7. avocado
  8. seafood/ shellfish
  9. dinner
  10. water
  11. grape
  12. garlic
  13. snack (light afternoon meal)
  14. bean
  15. broccoli
  16. breakfast
  17. soda
Down
  1. banana
  2. carrot
  3. juice
  4. milk
  5. corn
  6. fish
  7. lemonade
  8. pear
  9. peach
  10. pineapple
  11. ham
  12. tea
  13. apple
  14. pork
  15. watermelon
  16. coffee
  17. lunch
  18. strawberry
  19. juice
  20. steak

37 Clues: hamteamilkcornfishpearbeefporkbeansodajuicelemonpeachonionapplelunchwatergrapejuicesteakbananacarrotorangetomatodinnercoffeegarlicchickenavocadolemonadebroccolipineapplebreakfastwatermelonstrawberryseafood/ shellfishsnack (light afternoon meal)

Food tech 2025-02-10

Food tech crossword puzzle
Across
  1. add your food on top till its the right weight
  2. you put dry ingredients through to get the air bubbles out
  3. cut your food into little pieces so you can fit it in your mouth
  4. add it onto the pan before you cook your meat
  5. add it on top of your pavlova
  6. add food into melt or quickly heat up
  7. use it to get rid of access skin such as potato's and carrots
  8. put your pan on to heat up
  9. you flip meat over with it
Down
  1. knife. slice your meat ect
  2. Adding ingredients together then stirring them
  3. add it on to your food for a spicy taste
  4. put food in to chill or cool down
  5. flip your dough over and over till its soft and smooth
  6. you stick it into your food into it to pick it up and put in your mouth
  7. add it on to your food for an extra tangy taste
  8. put food into it to bake.
  9. add onto your meat for extra flavouring
  10. cook in oil until it sizzles
  11. pick. put meat onto it to make it a kebab stick

20 Clues: put food into it to bake.knife. slice your meat ectput your pan on to heat upyou flip meat over with itcook in oil until it sizzlesadd it on top of your pavlovaput food in to chill or cool downadd food into melt or quickly heat upadd onto your meat for extra flavouringadd it on to your food for a spicy taste...

Food stuff 2025-02-10

Food stuff crossword puzzle
Across
  1. Bring water to 100 degrees
  2. The hot mist in a sauna
  3. Add a thin dusting of something to a meal
  4. Rip the food apart
  5. The stuff from the ocean that people sprinkle food
  6. The stuff you put on food before deep frying it
  7. Cut foods into strips
  8. Remove the lumps out of a powder
  9. Ad a decoration to the dish
Down
  1. The little squares in a board game that you role along theMake
  2. Make darken the surface of a food
  3. Add salt and pepper to make food taste better
  4. Liquid flavoring
  5. Eat a little food before it's ready to make sure it will taste good
  6. Make a paste out of butteflavoringr
  7. To cook in the oven at 180 degrees
  8. One way you can cook a chicken that isn't fried
  9. To stretch and fold ingredients into a dough
  10. To heat something to just below boiling
  11. To combine ingredients

20 Clues: Liquid flavoringRip the food apartCut foods into stripsTo combine ingredientsThe hot mist in a saunaBring water to 100 degreesAd a decoration to the dishRemove the lumps out of a powderMake darken the surface of a foodTo cook in the oven at 180 degreesMake a paste out of butteflavoringrTo heat something to just below boiling...

Peranakan food 2025-02-11

Peranakan food crossword puzzle
Across
  1. CREAMY COCONUT CURRY NOODLE SOUP
  2. A SAVOURY RICE CAKE WITH COCONUT & SHRIMP
  3. GLUTINOUS RICE, PALM, SUGAR & COCONUT
  4. GREEN SILVERS OF PANDAN JELLY OVER CRUSHED ICE WITH COCONUT MILK & RED BEANS
  5. VERMICELLI NOODLES WITH CHILLI PASTE, PRAWN FLAVOURED GRAVY
  6. SPICE BEEF STEW
  7. STIR FRIED VEGETABLES DISH WITH ROOTS
  8. DELICIOUS HERB RICE DISH
  9. CHOPPED EGGS, BEANSPROUTS, CARROT, DRIED SHRIMP THEN FILLED IT ON A WRAPPER
  10. CHICKEN WITH FERMENTED BLACK BEANS
  11. CRISPY PASTRY TART SHELL KUIH WITH SPICY, SHREDDED CHINESE TURNIPS WITH THINLY SLICED VEGETABLES & PRAWNS
Down
  1. IT IS LIGHT, FLUFFY, NOT TOO SWEET & NOT OVERLY EGGY TASTING
  2. BRAISD PORK BELLY WITH TAUCHEO & GULA MELAKA, SERVED WITH STEW POTATOES AND MUSHROOMS OVER RICE
  3. CHICKEN WITH A SWEET & SOUR SAUCE WITH ABIT OF L;IME JUICE
  4. GLUTINOUS RICE STEAMED IN COCONUT MILK & PANDAN LEAF SERVED WITH ABIT OF KAYA FLAVOUR
  5. GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR.
  6. PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE.
  7. LEMONGRASS WITH GALANGAL & TAMARIND BLENDED INTO CHILLI PASTE MIX INTO PRAWNS
  8. FISH MOUSSE WRAPPED IN BANANA LEAF. THE MOUSSE IS MIX CHILLI, TURMERIC & LEMONGRASS
  9. SPICY CHICKEN CURRY

20 Clues: SPICE BEEF STEWSPICY CHICKEN CURRYDELICIOUS HERB RICE DISHCREAMY COCONUT CURRY NOODLE SOUPCHICKEN WITH FERMENTED BLACK BEANSGLUTINOUS RICE, PALM, SUGAR & COCONUTSTIR FRIED VEGETABLES DISH WITH ROOTSA SAVOURY RICE CAKE WITH COCONUT & SHRIMPGLUTINOUS RICE BALLS FILLED WITH PALM SUGAR.PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE....

Food vocab 2025-02-17

Food vocab crossword puzzle
Across
  1. a term to describe meat that has been cooked for a long time
  2. meat from pigs
  3. the type of animal that all poultry is
  4. poultry eaten on Thanksgiving in USA
  5. dishes like confit and paté de foie gras use this type of poultry
  6. the most common type of poultry
  7. an uncommon meat, bright red, tender, and sweet
  8. sheep and goat meat
  9. meat from a baby cow (calf)
  10. meat from a baby sheep
Down
  1. meat from cows
  2. the part of an egg that contains the most protein
  3. a type of game meat that is an alternative for chicken
  4. meat from a baby goat
  5. a term to describe meat that has been cooked for a short time
  6. meat from deer
  7. a term to describe meat that has been cooked for a medium amount of time
  8. popular type of poultry used in French and Chinese cuisine
  9. the term used to describe meat that is hunted
  10. the hard outer layer of an egg

20 Clues: meat from cowsmeat from pigsmeat from deersheep and goat meatmeat from a baby goatmeat from a baby sheepmeat from a baby cow (calf)the hard outer layer of an eggthe most common type of poultrypoultry eaten on Thanksgiving in USAthe type of animal that all poultry isthe term used to describe meat that is hunted...

Fast Food 2025-02-21

Fast Food crossword puzzle
Across
  1. カレー
  2. サーモン
  3. マッシュルーム
  4. ステーキ
  5. パンプキン
  6. アイスクリーム
  7. メニュー
  8. ベジタリアン
  9. パスタ
  10. ミートボール
  11. バーガー
  12. オムレツ
  13. タコス
  14. シーフード
  15. ホット
  16. ライス
Down
  1. フルーツ
  2. チョコレート
  3. ポーク
  4. チーズ
  5. スープ
  6. ランチ
  7. チキン
  8. ツナ
  9. ピザ
  10. トマト
  11. カツ
  12. スパゲッティー
  13. ロースト
  14. ベーコン
  15. ロール
  16. エッグ
  17. サラダ
  18. サンドイッチ
  19. ソース
  20. ハム

36 Clues: ツナピザカツハムカレーポークチーズスープランチチキントマトパスタロールエッグサラダタコスソースホットライスフルーツサーモンステーキローストメニューベーコンバーガーオムレツパンプキンシーフードチョコレートベジタリアンミートボールサンドイッチマッシュルームスパゲッティーアイスクリーム

Food & Beverage 2024-10-29

Food & Beverage crossword puzzle
Across
  1. per available seat hour (RevPASH) Key metric for revenue management in restaurants
  2. ________ turnover ratio - Rate at which inventory is used or sold, impacting freshness and cost
  3. _______ standardization - Consistent ingredient use to control costs and maintain quality
  4. Combining items (e.g., appetizer, entrée, dessert) for a set price to boost average check
  5. _________ mix - Arrangement of tables in different sizes to maximize guest flow and revenue
  6. ______ average - Total sales divided by the number of guests, indicating average guest spend
  7. Off-premise _______ - Food and beverage sales outside the primary location
  8. _____ cost percentage - Labor cost in relation to sales, used to manage operational efficiency
  9. Profit made per dish, calculated as sales price minus food cost (hint: This is two words)
  10. POS integration - System that tracks sales data in real-time to inform revenue strategies (hint: This is 3 words)
  11. _______luncheon - Fast lunch menu designed to serve conventioneers quickly
  12. - Minimum stock level for food and beverage inventory to ensure consistent supply (hint: This is two words)
  13. Restaurant and bar areas generating additional revenue
Down
  1. One paying guest in a restaurant
  2. check Average revenue per customer in a dining establishment
  3. cost control Strategy for reducing expenses related to beverage sales
  4. Additional charge for premium experiences or ingredients
  5. Managing serving sizes to maintain cost and consistency (hint: This is two words)
  6. Food _________ - Percentage of usable product after preparation, impacting food cost
  7. Value of a customer, including primary and ancillary revenues (hint: This is 3 words)
  8. ___________ psychology - Designing menus to influence customer choices toward profitable items
  9. Discounted pricing during low-demand hours to drive traffic. It is an hour of types.
  10. This type of revenue is additional income from non-room services like food, beverage, and spa
  11. This is a management strategy implemented with the stated purpose if reducing food and beverage waste for cost control
  12. engineering Analyzing menu items to maximize profitability
  13. Offering a higher value product or service than initially intended
  14. _____ pairing - Matching wines with menu items to increase check size
  15. cost percentage Cost of food in relation to revenue, used to manage profitability
  16. __________ turnover - Number of times a seat is occupied during a specific period
  17. Method to assess strengths, weaknesses, opportunities, and threats
  18. ________ allocation - Reserving specific tables for high-value guests or peak times

31 Clues: One paying guest in a restaurantRestaurant and bar areas generating additional revenueAdditional charge for premium experiences or ingredientsengineering Analyzing menu items to maximize profitabilitycheck Average revenue per customer in a dining establishmentOffering a higher value product or service than initially intended...

animals / food 2024-11-25

animals / food crossword puzzle
Across
  1. something that is slow and come out when it rains
  2. something that you ride on a fair
  3. something that you drink in the morning
  4. a cat that has blue eyes and that is gray
  5. something that a cat is big
  6. a dog that is expensive that cost about 900$
  7. something that makes eggs
  8. a cat that has no hair
  9. a dog that is short and cute
  10. what is something that has short hair
  11. a dog that bites ankles
Down
  1. something that you eat on a special day
  2. dog that you see often in protecting a home
  3. something that goes wof wof
  4. something that you would eat when sick
  5. a cat that is only orange what's the name
  6. something that hops
  7. what is a cat that has long hair
  8. something that creates a tunnel like sand home
  9. something that you ride on
  10. something that goes mooooo
  11. something that you eat when it hot out

22 Clues: something that hopsa cat that has no haira dog that bites anklessomething that makes eggssomething that you ride onsomething that goes mooooosomething that goes wof wofsomething that a cat is biga dog that is short and cutewhat is a cat that has long hairsomething that you ride on a fairwhat is something that has short hair...

Christmas Food 2024-12-06

Christmas Food crossword puzzle
Across
  1. A savory mix of bread and herbs, often cooked inside poultry.
  2. A tart berry often made into sauce or juice for holiday meals.
  3. A creamy holiday drink made with eggs and spices.
  4. A gourd used to make a popular holiday pie.
  5. A dairy product that can be part of a holiday platter or dessert.
  6. A sweet candy immortalized in “The Nutcracker.”
  7. A spiced cookie often shaped like a man during the holidays.
  8. A holiday snack that comes in a shell, like almonds or walnuts.
  9. A large bird often roasted for holiday dinners.
  10. A rich, creamy chocolate or vanilla confection.
Down
  1. A bird that was a classic centerpiece for Christmas dinner in Victorian times.
  2. A nut roasted over an open fire, as the song says!
  3. A cured or roasted meat frequently served as a Christmas main dish.
  4. A sweet, baked treat often left out for Santa.
  5. A small, frosted treat often decorated for the holidays.
  6. A tender meat sometimes served during holiday feasts.
  7. A sweet treat made from cocoa, often molded into holiday shapes.
  8. A sweet, spiced filling for pies, originally made with meat.
  9. A green vegetable often served as a side dish during Christmas.
  10. A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
  11. A warm or cold drink made from fermented apples.
  12. A savory sauce made from meat drippings, served over potatoes or meat.
  13. A cut of meat often slow-cooked or roasted during festive meals.

23 Clues: A gourd used to make a popular holiday pie.A sweet, baked treat often left out for Santa.A sweet candy immortalized in “The Nutcracker.”A large bird often roasted for holiday dinners.A rich, creamy chocolate or vanilla confection.A warm or cold drink made from fermented apples.A creamy holiday drink made with eggs and spices....

Italian food 2024-12-07

Italian food crossword puzzle
Across
  1. zucca
  2. Pesca
  3. Capikin
  4. Melone
  5. Pera
  6. Lamponi
  7. Cavolfiore
  8. Ciliegia
  9. Fragola
  10. Arancia
Down
  1. Funghi
  2. Broccoli
  3. blu
  4. Anguria
  5. Fagioli
  6. Sedano
  7. Limone
  8. Mela
  9. Carota
  10. Uva

20 Clues: bluUvaPeraMelazuccaPescaFunghiMeloneSedanoLimoneCarotaAnguriaCapikinFagioliLamponiFragolaAranciaBroccoliCiliegiaCavolfiore

Food (U3A) 2026-01-15

Food (U3A) crossword puzzle
Across
  1. fruit
  2. potatoes
  3. coffee
  4. juice
  5. orange
  6. sandwich
  7. salad
  8. ice cream
  9. pizza
  10. tea
  11. soda
  12. cheese
Down
  1. vegetables
  2. yogurt
  3. lemonade
  4. ham
  5. apple
  6. sausages
  7. bacon
  8. strawberry
  9. egg
  10. bread
  11. cookies
  12. soup
  13. hamburger

25 Clues: hameggteasoupsodaapplefruitbaconjuicebreadsaladpizzayogurtcoffeeorangecheesecookieslemonadesausagespotatoessandwichice creamhamburgervegetablesstrawberry

Food-Quiz 2026-02-11

Food-Quiz crossword puzzle
Across
  1. Wenn man sich doch wieder ein ganzes Menü holt bekommt man ein…
  2. Du würdest mich dafür eintauschen.
  3. Wird gerollt.
  4. Darf man nicht brechen
  5. Die Tür war fest zu.
  6. Besseres Eis.
  7. Mein Go-To in der Uni
  8. Cheese Melt
  9. Braucht man für gratis Pommes
  10. Chickin Nuggit
Down
  1. Auf dem Weihnachtsmarkt standard.
  2. Hinweis: Filter, Kalt, Süß
  3. Muss man sich hin und wieder gönnen
  4. Magst du nicht.
  5. Müssen wir mal wieder machen.
  6. Wenn ich das mach wird knusprig.
  7. Rundes Im Eckigen
  8. Bloß nicht zu viel davon
  9. Rotkohl mal anders
  10. Kan man Tage danach noch essen.

20 Clues: Cheese MeltWird gerollt.Besseres Eis.Chickin NuggitMagst du nicht.Rundes Im EckigenRotkohl mal andersDie Tür war fest zu.Mein Go-To in der UniDarf man nicht brechenBloß nicht zu viel davonHinweis: Filter, Kalt, SüßMüssen wir mal wieder machen.Braucht man für gratis PommesKan man Tage danach noch essen.Wenn ich das mach wird knusprig....

Food technology 2025-09-25

Food technology crossword puzzle
Across
  1. the process that milk goes through to stop the cream separating and going to the top
  2. the process of reducing bacteria from a surface, generally with chemicals or heat
  3. the process of heating milk to to a high temperature to kill bacteria
  4. by law, this allergen needs to be disclosed on a label
  5. helps you to feel full for longer and promotes a healthy bowel
  6. milk comes from this part of the mother cow
  7. one of the macronutrients
  8. a tool for whipping eggs or cream
  9. come in different forms - saturated, unsaturated and trans
  10. heating liquid to a small bubble
Down
  1. the process of removing food scraps from a bench
  2. you need these substances for the growth and maintance of your body
  3. these provide energy for your body
  4. one of the micronutrients
  5. you need 6-8 glassed of this a day
  6. heating liquid to 100 degrees C with rapid bubbles
  7. using your hands to shape dough
  8. comes from a cow
  9. the abbreivation of Nutritional Information Panels
  10. a tool for cutting food items
  11. this type of truck collects milk from a dairy farm

21 Clues: comes from a cowone of the micronutrientsone of the macronutrientsa tool for cutting food itemsusing your hands to shape doughheating liquid to a small bubblea tool for whipping eggs or creamthese provide energy for your bodyyou need 6-8 glassed of this a daymilk comes from this part of the mother cowthe process of removing food scraps from a bench...

Healthy food 2025-09-30

Healthy food crossword puzzle
Across
  1. – A sweet, carbonated drink, high in sugar and often harmful to teeth.
  2. – Swims in water, but on land gives us omega-3.
  3. - Sweet and sticky, fruit turned into quick energy.
  4. – No calories, yet essential for every cell.
  5. – Tiny white grains, main energy in Asia
  6. – Fragile shell outside, protein powerhouse inside.
  7. – A round dish with melted cheese, not the healthiest but very popular.
  8. – Solid milk, rich in protein and calcium for bones.
  9. – Long and thin, energy made from flour.
  10. – Bitter, brown, wakes you up in the morning.
  11. – The first food of mammals, rich in calcium.
Down
  1. – A thick beef cut, often linked with iron intake.
  2. – Rice, fish, and seaweed rolled together.
  3. – A bun with meat inside, fast food classic.
  4. – Soft inside, crust outside, staple for centuries.
  5. – Cold, sweet, and melts quickly in the mouth.
  6. – A hot drink with antioxidants and caffeine.
  7. – A bird that gives lean protein on your plate.
  8. – Made by bees, golden and antibacterial.
  9. – Raw vegetables, doctors recommend it for fiber.

20 Clues: – Tiny white grains, main energy in Asia– Long and thin, energy made from flour.– Made by bees, golden and antibacterial.– Rice, fish, and seaweed rolled together.– A bun with meat inside, fast food classic.– No calories, yet essential for every cell.– A hot drink with antioxidants and caffeine.– Bitter, brown, wakes you up in the morning....

Food technology 2026-01-23

Food technology crossword puzzle
Across
  1. something that could cause harm
  2. a sharp tool that must be used carefully
  3. an accident caused by a wet or messy floor
  4. needed for strong bones and teeth
  5. what could happen if a hazard is ignored
  6. eating the right types of food in the right amounts
  7. the amount of food eaten at one time
  8. packaging that can be recycled many times
  9. foods that give the body energy
Down
  1. nutrients that help keep the body healthy
  2. nutrient that should be eaten in small amounts to help with insulating the body
  3. nutrient needed for growth and repair
  4. keeping yourself and the food room clean
  5. process of turning waste into new materials
  6. helps digestion and keeps the gut healthy
  7. material used to protect food
  8. a lightweight packaging material
  9. not having too much of one food
  10. where we find information on food packaging
  11. kitchen rules are there to keep you ......

20 Clues: material used to protect foodsomething that could cause harmnot having too much of one foodfoods that give the body energya lightweight packaging materialneeded for strong bones and teeththe amount of food eaten at one timenutrient needed for growth and repairkeeping yourself and the food room cleana sharp tool that must be used carefully...

Food Quantifiers 2025-09-01

Food Quantifiers crossword puzzle
Across
  1. Eggs / milk
  2. Rice
  3. Pizza / cheese
  4. Fruits
  5. Sugar / apples / rice
  6. Coffee
  7. Water
  8. Fried rice/ salad/ fried chicken
  9. Ice cream
  10. Chips
Down
  1. Bread
  2. Cake
  3. Jam
  4. Soup/ cereal
  5. Juice
  6. Tea
  7. Salt
  8. Banana
  9. Milk
  10. Chocolate

20 Clues: JamTeaCakeRiceSaltMilkBreadJuiceWaterChipsFruitsCoffeeBananaIce creamChocolateEggs / milkSoup/ cerealPizza / cheeseSugar / apples / riceFried rice/ salad/ fried chicken

Italian food 2025-08-28

Italian food crossword puzzle
Across
  1. It comes from the ocean
  2. It’s green and healthy
  3. It comes from a cow
  4. Is unhealthy and from America
  5. you drink it with breackfast
  6. It comes from a tree
  7. It Comes from the ocean and is quite small
  8. It comes from a type of grain and is eaten everywhere
  9. A sometimes food
  10. It a long yellow fruit
  11. They a red vegetable
  12. Comes from trees and can be red or green
  13. Lots of little kids sell it in summer
Down
  1. you drink it in winter
  2. It’s a fruit and a colour
  3. They very healthy
  4. You normally are it with roast vegetables
  5. You have to kill for it
  6. You drink it in the morning
  7. You need to to survive
  8. Orange and you drink it
  9. You have to be over 18 to drink
  10. Mice and rats eat it
  11. Comes from a tree
  12. Comes from chickens
  13. It’s very common and comes in lots of diferent ways
  14. Old people drink it

27 Clues: A sometimes foodThey very healthyComes from a treeIt comes from a cowComes from chickensOld people drink itIt comes from a treeMice and rats eat itThey a red vegetableyou drink it in winterIt’s green and healthyYou need to to surviveIt a long yellow fruitIt comes from the oceanYou have to kill for itOrange and you drink itIt’s a fruit and a colour...

Food & Drinks 2025-09-12

Food & Drinks crossword puzzle
Across
  1. The drink you always choose at Starbucks
  2. The drink you always order at mamak
  3. Something unreasonable/reasonable
  4. The place where we cooked
  5. Your drink in Tealive that became my favourite
  6. The first restaurant we went to on a date
  7. The restaurant we discovered together and fell in love with
  8. The Mexican place that we both love
  9. Dessert shop I love but you hate
  10. Your go-to for pasta/spaghetti
  11. Brand of ice cream that you always get
Down
  1. Your favorite kind of cake
  2. Your favorite McD dessert
  3. Pizza topping you love but I hate
  4. Our favorite dinner place for special occasions
  5. Your favourite beehoon
  6. The Japanese place we always eat at
  7. Our go-to midnight snack
  8. Snack you always crave at the movies
  9. Our favorite place for tenders

20 Clues: Your favourite beehoonOur go-to midnight snackYour favorite McD dessertThe place where we cookedYour favorite kind of cakeOur favorite place for tendersYour go-to for pasta/spaghettiDessert shop I love but you hatePizza topping you love but I hateSomething unreasonable/reasonableThe drink you always order at mamakThe Japanese place we always eat at...

Food Safety 2025-09-12

Food Safety crossword puzzle
Across
  1. Hazard Analysis Critical Control Point is an approach that seeks to identify hazards to food safety
  2. Types of microscopic fungus that can appear as discolored growth patches on food
  3. A toxin that attacks the central nervous system.
  4. A chemical used for sanitization. Can also be a non-chemical source such as boiling water or steam.
  5. This foodborne illness can result in death
  6. This is a large family of bacteria that cause food to spoil.
  7. A poison/toxin produced by bacteria that is released while the bacteria is still alive.
  8. A toxin produced by some fungi.
  9. The term used when two or more cases of a foodborne illness are reported in a food business or operation.
  10. A chemical that destroys bacteria
  11. People can carry harmful pathogenic bacteria and foodborne illnesses without exhibiting symptoms
  12. A virus commonly linked with ready to eat foods. It causes acute gastroenteritis with aggressive vomiting
  13. Certain bacteria are aerobic and need oxygen to survive
Down
  1. The rapid onset of symptoms. Also used to describe the severity of the illness.
  2. The vast majority of pathogenic bacteria are mesophiles and will multiply at temperatures between 50°F and 131°F
  3. A single celled micro-organism including mushrooms, toadstools, molds and yeasts.
  4. The decomposition of food by bacteria, molds, enzymes and even chemicals
  5. very powerful and dangerous poison/toxin produced by bacteria such as E coli 0157.
  6. Are single-celled organisms that can live independently
  7. A chemical which will help to remove grease, dirt, and food debris
  8. A chemical reaction involving oxygen that changes the taste or texture of food.
  9. The ability to trace or identify batches of raw materials, food in the production process, or finished food products

22 Clues: A toxin produced by some fungi.A chemical that destroys bacteriaThis foodborne illness can result in deathA toxin that attacks the central nervous system.Are single-celled organisms that can live independentlyCertain bacteria are aerobic and need oxygen to surviveThis is a large family of bacteria that cause food to spoil....

Food Review 2025-09-13

Food Review crossword puzzle
Across
  1. lettuce
  2. fish
  3. strawberries
  4. potatoes
  5. milk
  6. chicken
  7. bread
  8. French fries
  9. banana
  10. onions
  11. tea
  12. sausage
  13. bacon
Down
  1. vegetable soup
  2. egg
  3. steak
  4. lemonada
  5. ice cream
  6. juice
  7. spinach
  8. carrots
  9. hot dog
  10. cake
  11. lemon
  12. apples
  13. ham
  14. rice

27 Clues: egghamteafishmilkcakericesteakjuicelemonbreadbaconapplesbananaonionslettucespinachcarrotshot dogchickensausagelemonadapotatoesice creamstrawberriesFrench friesvegetable soup

Food! EEE!! 2026-02-15

Food! EEE!! crossword puzzle
Across
  1. it has cheese bread and red sauce
  2. verry sugary treat you get at a scary holladay
  3. red small fruit that has one seed in the middle
  4. its a breakfast meat that comes from pig
  5. spicy vegitable
  6. orange fruit
  7. its brown and you eat it with smores
  8. red fruit with green seeds
  9. red fruit and comes from trees
Down
  1. lots of vegitables in one bowl
  2. 3.14159265389
  3. sea food
  4. mexican food
  5. you get it at fast food
  6. orange vegitable that bunnys like to eat
  7. yellow fruit
  8. you put it on a cheeseburger
  9. verry sugary breakfast
  10. you get it a birthdays for a treat
  11. brown sweet desert

20 Clues: sea foodmexican foodyellow fruitorange fruit3.14159265389spicy vegitablebrown sweet desertverry sugary breakfastyou get it at fast foodred fruit with green seedsyou put it on a cheeseburgerlots of vegitables in one bowlred fruit and comes from treesit has cheese bread and red sauceyou get it a birthdays for a treat...

Food insecurity 2026-02-19

Food insecurity crossword puzzle
Across
  1. calorique
  2. la malbouffe
  3. un régime
  4. gros
  5. en mauvaise santé / malsain
  6. l'obésité
  7. précaire
  8. sauter un repas
  9. l'anxiété
  10. en sous-poids
  11. goûtu(e)
Down
  1. fournir
  2. pauvre
  3. publicité
  4. grasse (la nourriture...)
  5. la précarité alimentaire
  6. en bonne santé / sain
  7. la faim
  8. en surpoids
  9. le diabète
  10. équilibré
  11. salé(e)
  12. sucrée (la nourriture...)
  13. manquer de/un manque

24 Clues: grospauvrefournirla faimsalé(e)précairegoûtu(e)caloriquepublicitéun régimel'obésitééquilibrél'anxiétéle diabèteen surpoidsla malbouffeen sous-poidssauter un repasmanquer de/un manqueen bonne santé / sainla précarité alimentairegrasse (la nourriture...)sucrée (la nourriture...)en mauvaise santé / malsain

Food Chain 2026-01-21

Food Chain crossword puzzle
Across
  1. – What type of consumer eats other animals?
  2. – What animal is at the top of the food chain with no natural predators?
  3. – What top predator is shown at the end of several food chains?
  4. – What microscopic decomposers recycle nutrients in soil?
  5. – What consumer eats both plants and animals?
  6. – What process allows some bacteria to make food without sunlight?
  7. – What consumer eats primary consumers?
  8. – What consumer eats frogs in the example food chain?
  9. – What type of decomposer includes mushrooms?
  10. – What living things are at the beginning of most food chains?
  11. – What secondary consumer eats grasshoppers?
  12. – What organisms must eat other living things for energy?
  13. – What is the act of eating plants called?
  14. – What is the first consumer that eats producers?
  15. – What substances are returned to the soil by decomposers?
  16. – What shows many connected food chains in an ecosystem?
Down
  1. – What consumer eats secondary consumers?
  2. – What is the act of one animal hunting and eating another?
  3. – What process do plants use to make their own food?
  4. – What do all living things need to survive and grow?
  5. – What sugar is produced during photosynthesis?
  6. – What primary consumer eats grass in a grassland food chain?
  7. – What is a community of living things interacting with their environment?
  8. – What organisms break down dead plants and animals?
  9. – What shows how energy moves from one organism to another?
  10. – What organisms make their own food using sunlight?
  11. – What is the main source of energy for nearly all life on Earth?
  12. – What type of consumer eats only plants?
  13. – What gas is released during photosynthesis?
  14. – What energy source is needed for photosynthesis?

30 Clues: – What consumer eats primary consumers?– What consumer eats secondary consumers?– What type of consumer eats only plants?– What is the act of eating plants called?– What type of consumer eats other animals?– What secondary consumer eats grasshoppers?– What consumer eats both plants and animals?– What type of decomposer includes mushrooms?...

Fast Food 2025-09-05

Fast Food crossword puzzle
Across
  1. eat mor chikin
  2. venti
  3. orange chicken
  4. happy tastes good
  5. big head
  6. service at the speed of sound
  7. 31 flavors
  8. DERlicious
  9. whopper
  10. aloha in every bite
  11. be a sub above
  12. im lovin it
  13. go big or go home
Down
  1. thank god its friday
  2. yummm
  3. star
  4. better ingredients, better pizza
  5. small greek man
  6. quality you can taste
  7. it's finger licking good
  8. we have the meats
  9. chicken fingers
  10. louisiana fast
  11. american runs on-
  12. eat fresh
  13. live mas
  14. redhead
  15. you cant outpizza them
  16. crazy chicken

29 Clues: starventiyummmredheadwhopperbig headlive maseat fresh31 flavorsDERliciousim lovin itcrazy chickeneat mor chikinorange chickenlouisiana fastbe a sub abovesmall greek manchicken fingershappy tastes goodwe have the meatsamerican runs on-go big or go homealoha in every bitethank god its fridayquality you can tasteyou cant outpizza them...

Spanish Food 2025-10-23

Spanish Food crossword puzzle
Across
  1. A grain often served with chicken or beans.
  2. A sour, yellow citrus fruit.
  3. A starchy root vegetable, often used for french fries.
  4. A dairy product, popular on pizza and in tacos.
  5. A small, red, heart-shaped berry.
  6. The green leaves used as the base for most salads.
  7. A popular Italian dish topped with cheese and tomato sauce.
  8. Crispy strips of meat often eaten for breakfast.
  9. A yellow spread used on toast.
  10. A common, round, red or green fruit.
  11. A staple food, used to make sandwiches.
  12. A long, thin meat, like a hot dog.
  13. A common breakfast food laid by chickens.
  14. The clear liquid necessary for life.
  15. A red fruit used in ketchup and pasta sauce.
  16. A sweet fruit that is wider at the bottom.
Down
  1. A large, green melon with red, juicy inside.
  2. A small fruit that grows in bunches, used to make wine.
  3. A white drink that comes from cows.
  4. A yellow fruit popular with monkeys.
  5. An animal that lives and swims in the water.
  6. A hot, caffeinated morning drink.
  7. A common fast food item served on a bun.
  8. Red meat, like steak or ground beef.
  9. White meat from a common farm bird.
  10. A warm liquid meal, often eaten with a spoon.
  11. A round, juicy, orange-colored fruit.
  12. An orange, crunchy vegetable that rabbits eat.
  13. A healthy mix of vegetables, usually with dressing.
  14. Sliced pink meat, good for sandwiches.

30 Clues: A sour, yellow citrus fruit.A yellow spread used on toast.A hot, caffeinated morning drink.A small, red, heart-shaped berry.A long, thin meat, like a hot dog.A white drink that comes from cows.White meat from a common farm bird.A yellow fruit popular with monkeys.Red meat, like steak or ground beef.A common, round, red or green fruit....

Food Science 2025-10-13

Food Science crossword puzzle
Across
  1. is the study of substances that make up food and the nutrients found in food.
  2. the selling of foods to wholesale buyers, retail markets, institutions, and restaurants.
  3. involves the conversion of raw agricultural products into finished products.
  4. is the study of the characteristics of living organisms and their products that are used for food.
  5. addition of a nutrient to foods (vitamins A and D in milk, calcium in cereal)
  6. the natural breakdown of food products
  7. includes farming, ranching, and fishing. Planting, harvesting, selection, storage, and handling of agricultural products are all a part of production.
  8. the study of the substances we eat, their makeup, and the processes used to alter those substances
  9. a mixture of two liquids whose droplets do not normally blend (oil and water)
  10. the natural breakdown of sugars in plant materials
  11. the complete destruction of microorganisms
Down
  1. the condition of a food to be in an appealing physical condition
  2. involves transportation and storage.
  3. without oxygen
  4. a chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
  5. - a controlled bacterial population that is added to foods
  6. any substance a food producer intentionally adds to a food for a specific purpose.
  7. is the study of the physical characteristics of food.
  8. with oxygen
  9. careers in preparing food products for direct consumption by consumers
  10. addition of water to dehydrated foods
  11. the time required for a food product to reach an unacceptable quality.

22 Clues: with oxygenwithout oxygeninvolves transportation and storage.addition of water to dehydrated foodsthe natural breakdown of food productsthe complete destruction of microorganismsthe natural breakdown of sugars in plant materialsis the study of the physical characteristics of food.- a controlled bacterial population that is added to foods...

food 2.0 2025-10-08

food 2.0 crossword puzzle
Across
  1. A red or green fruit; keeps the doctor away
  2. A white food from chickens; you eat it for breakfast
  3. A green or yellow fruit with a soft texture
  4. A round fruit; you peel it and eat the slices
  5. A sweet food for birthdays; you blow out candles
  6. A hot liquid food with vegetables or meat
  7. cream A cold sweet treat; you eat it in summer
  8. A brown vegetable; you make fries from it
  9. Meat in a tube shape; you can cook it or eat it in a bun
  10. Two pieces of bread with something inside
  11. A white or brown food; you make sandwiches with it
  12. A bird you eat for lunch or dinner
  13. A small red vegetable or fruit for salad and sandwiches
  14. Round meat patty in a bun, often with cheese and lettuce
Down
  1. A long white grain; you eat it with chicken or fish
  2. A big green fruit with red inside; sweet and hydrating
  3. Small purple or green fruit found in bunches
  4. A yellow or white food; goes on pizza and hamburgers
  5. A round food with cheese and tomato sauce
  6. A cold dish with vegetables like lettuce, tomato, and cucumber
  7. This animal swims; you can eat it for dinner
  8. A drink made from fruit; orange is a popular kind
  9. A Japanese food made with rice and fish
  10. You drink this from a glass; cows make it
  11. A long yellow fruit that monkeys like
  12. A small, sweet baked snack sometimes with chocolate chips
  13. An orange vegetable; rabbits like it

27 Clues: A bird you eat for lunch or dinnerAn orange vegetable; rabbits like itA long yellow fruit that monkeys likeA Japanese food made with rice and fishA hot liquid food with vegetables or meatA round food with cheese and tomato sauceA brown vegetable; you make fries from itTwo pieces of bread with something inside...

Food Tech 2025-10-14

Food Tech crossword puzzle
Across
  1. Greek grilled meat on skewers.
  2. Round flatbread from South Asia.
  3. Skewered meat served with peanut sauce.
  4. –Vietnamese noodle soup with herbs and meat.
  5. Spiced rice dish with meat or vegetables from India.
  6. Indian style of cooking in a clay oven.
  7. Japanese dish made with rice and raw fish.
  8. Moroccan stew cooked in a cone-shaped pot.
  9. Small dough pockets filled with meat or vegetables, common in Chinese cuisine.
  10. Middle Eastern meat cooked on a rotating spit.
Down
  1. Spicy fermented cabbage from Korea.
  2. Spicy stew from India or Southeast Asia.
  3. Japanese deep-fried vegetables or seafood.
  4. Fried balls made from chickpeas, popular in the Middle East.
  5. Japanese grilled chicken skewers.
  6. Soft Italian dumplings made from potato.
  7. Flatbread used in Mexican dishes like tacos.
  8. Spanish rice dish with seafood or meat.
  9. Creamy dip made from chickpeas and tahini.
  10. Quick cooking method using a hot pan and oil.

20 Clues: Greek grilled meat on skewers.Round flatbread from South Asia.Japanese grilled chicken skewers.Spicy fermented cabbage from Korea.Skewered meat served with peanut sauce.Indian style of cooking in a clay oven.Spanish rice dish with seafood or meat.Spicy stew from India or Southeast Asia.Soft Italian dumplings made from potato....

FOOD EXTRA 2025-11-24

FOOD EXTRA crossword puzzle
Across
  1. CIASTECZKA
  2. ZIOŁA
  3. MIGDAŁY
  4. BURACZKI
  5. PĄCZEK
  6. FIGI
  7. KOPEREK
  8. AGREST
  9. HAMBURGER
  10. MORELA
  11. BUŁECZKA
  12. DAKTYLE
Down
  1. POR
  2. SOS
  3. TEA MROŻONA HERBATA
  4. CAWA
  5. BRUKSELKA
  6. SEREK FETA
  7. OLIVES ZIELONE OLIWKI
  8. DOG HOT DOG
  9. KALAFIOR
  10. PEPPER ZIELONA PAPRYKA

22 Clues: PORSOSCAWAFIGIZIOŁAPĄCZEKAGRESTMORELAMIGDAŁYKOPEREKDAKTYLEBURACZKIKALAFIORBUŁECZKABRUKSELKAHAMBURGERCIASTECZKASEREK FETADOG HOT DOGTEA MROŻONA HERBATAOLIVES ZIELONE OLIWKIPEPPER ZIELONA PAPRYKA

Food Life 2025-11-29

Food Life crossword puzzle
Across
  1. A no-bake dessert square from British Columbia
  2. Spicy chicken appetizers
  3. Tart red berry often eaten with turkey
  4. Creole rice dish with meat and veggies
  5. Pastry with a sugary filling popular in Ontario
  6. Dish of sweet corn and lima beans
  7. Pasta strings with tomato sauce
  8. A savoury dish of fries, cheese curds, and gravy
  9. Dense ring-shaped bread famous in Montreal
Down
  1. Sweet sap topping often from Quebec
  2. Boiled corn kernel porridge
  3. Grilled beef patty on a bun
  4. Fluffy stacks served with maple syrup
  5. Yellow quick bread made from maize
  6. Maritime sandwich with seafood on a bun
  7. Deep-fried ring of sweet dough
  8. Small flaky roll often served with tea or gravy
  9. Dessert with a gooey nut filling
  10. Folded egg dish with cheese and veggies
  11. Meat pie served at Christmas in Quebec

20 Clues: Spicy chicken appetizersBoiled corn kernel porridgeGrilled beef patty on a bunDeep-fried ring of sweet doughPasta strings with tomato sauceDessert with a gooey nut fillingDish of sweet corn and lima beansYellow quick bread made from maizeSweet sap topping often from QuebecFluffy stacks served with maple syrupTart red berry often eaten with turkey...

Christmas Food 2025-12-05

Christmas Food crossword puzzle
Across
  1. - Apples-walnuts
  2. - Decorated
  3. - Buttercrunch
  4. - Chocolate
  5. - Ganache
  6. - Peppermint
  7. - Pineapple
  8. - Roasted
  9. - Cider-punch
  10. - Jellied
  11. - British
  12. - Flaming
  13. - Orangesauce
  14. - Casserole
  15. - Men
  16. - Crunchy
  17. - Dense
  18. - Nutmeg
  19. - Roasting
  20. - Sausage
  21. - Roasted
Down
  1. - Fluffy
  2. - Cracking
  3. - Candied
  4. - Frosted
  5. - Creamy
  6. - Traditional
  7. - Spiced
  8. - Cinnamon
  9. - Standing
  10. - Turkey-drippings
  11. - Pecans
  12. - Bubbly
  13. - Pie
  14. - Dressing
  15. - Holiday-bird
  16. - Yule-log
  17. - Striped
  18. - Italian
  19. - Chocolate-squares

40 Clues: - Pie- Men- Dense- Fluffy- Creamy- Spiced- Pecans- Bubbly- Nutmeg- Candied- Frosted- Ganache- Roasted- Jellied- British- Flaming- Crunchy- Striped- Italian- Sausage- Roasted- Cracking- Cinnamon- Standing- Dressing- Yule-log- Roasting- Decorated- Chocolate- Pineapple- Casserole- Peppermint- Traditional- Cider-punch- Orangesauce- Buttercrunch...

caribbian food 2025-12-10

caribbian food crossword puzzle
Across
  1. Vinegar-pickled fish
  2. Rum-soaked pound cake
  3. Cornmeal dumpling fry
  4. Slow-cooked pepperpot stew
  5. Filled flatbread pocket
  6. Cornmeal fried bread
  7. Goat in curry sauce
  8. Starchy banana fry
  9. Coconut milk simmer
  10. Spicy seasoning rub
  11. Salted cod staple
  12. Jamaican national fruit
Down
  1. Grilled spicy chicken
  2. Spiced curry stew
  3. Stewed okra cake
  4. Seafood coconut broth
  5. Smashed plantain chips
  6. Grated coconut sweet
  7. Spinach-like greens soup
  8. Mixed snack platter

20 Clues: Stewed okra cakeSpiced curry stewSalted cod stapleStarchy banana fryGoat in curry sauceCoconut milk simmerMixed snack platterSpicy seasoning rubVinegar-pickled fishGrated coconut sweetCornmeal fried breadGrilled spicy chickenRum-soaked pound cakeCornmeal dumpling frySeafood coconut brothSmashed plantain chipsFilled flatbread pocket...

Food Matters 2026-01-01

Food Matters crossword puzzle
Across
  1. (n) a macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair
  2. (v) to collect plants
  3. (n) a flavor added to food
  4. (adj.) describes a noun that is near to your area
  5. (v) to effect
  6. (adj.) describes a noun that is easy to get or get to
  7. (n) the feeling from our beliefs
  8. (n) a person who conserves resources
  9. (n) the instructions for making a dish
  10. (adj.) describes something made to sell
  11. (n) the process of reaching all parts of the world
  12. (v) to bring back to original condition
  13. (adj.) describes a sudden change that is new
Down
  1. (adj.) describes something that can continue to happen
  2. (adj.) describes a noun that is good for you
  3. (adj.) describes something that happens regularly
  4. (v) to wrap for sale
  5. (adj.) describes a noun that has different kinds
  6. (n) a preference
  7. (v) to refuse to notice
  8. (n) the main part of meal
  9. (adj) describes someone who is thankful
  10. (adj.) describes down to up, south to north directions
  11. (adj.) describes food grown without chemicals
  12. (n) the way something or someone is seen

25 Clues: (v) to effect(n) a preference(v) to wrap for sale(v) to collect plants(v) to refuse to notice(n) the main part of meal(n) a flavor added to food(n) the feeling from our beliefs(n) a person who conserves resources(n) the instructions for making a dish(adj) describes someone who is thankful(adj.) describes something made to sell...

Fast Food 2026-03-24

Fast Food crossword puzzle
Across
  1. an exciting or unusual experience
  2. having a particular taste added
  3. customs passed down over time
  4. the beliefs, foods, and traditions of a group
  5. beliefs about what will happen
  6. holy or very special in a religion
  7. not good for your body
  8. a style or type of cooking
  9. people who study food and health
Down
  1. something you recognize or know well
  2. to make someone believe or agree
  3. in another country across the ocean
  4. large, fancy homes for kings or leaders
  5. missing your home while you're away
  6. traditions or ways people usually do things
  7. buildings used for religious worship
  8. a condition of being very overweight
  9. to change to fit a new situation
  10. careful study to learn information
  11. related to a specific place or area

20 Clues: not good for your bodya style or type of cookingcustoms passed down over timebeliefs about what will happenhaving a particular taste addedto make someone believe or agreeto change to fit a new situationpeople who study food and healthan exciting or unusual experienceholy or very special in a religioncareful study to learn information...

Food crossword 2026-03-12

Food crossword crossword puzzle
Across
  1. - ______ the potatos.
  2. - to cut vegetables/fruits in cubes.
  3. - Minas gerais is known for its coffee and its ______.
  4. - We ______ the butter in preparations.
  5. - ______ The eggs on a pan.
  6. - She served a ______ of cake.
  7. - ______ the eggs then add them to the batter.
  8. - We have 3: Breakfast, lunch and dinner.
  9. - We ______ the dough of pizzas and bread.
  10. - 2 slices of bread with fillings in the inside.
  11. - ______ the butter on the toast, please.
  12. - The grater is used to ______ vegetables and cheese.
  13. - ______ the herbs before adding to the recipe.
Down
  1. - To check the weight of things.
  2. - To make juice of.
  3. - To cook in 100ºC water.
  4. - Main dish of a birthday party.
  5. - ______ a pinch of salt.
  6. - To mix.
  7. - Grate the ______ on the pasta for added taste.
  8. - We pour milk on the ______ in the morning.
  9. - ______ the apples before adding to the recipe.[]
  10. - We ______ ingredients together for a pancake using a blender.
  11. - We ______ doritos in sauces.
  12. - Fried quickly in a little hot fat.
  13. - Creamy rice.

26 Clues: - To mix.- Creamy rice.- To make juice of.- ______ the potatos.- To cook in 100ºC water.- ______ a pinch of salt.- ______ The eggs on a pan.- She served a ______ of cake.- We ______ doritos in sauces.- To check the weight of things.- Main dish of a birthday party.- to cut vegetables/fruits in cubes.- Fried quickly in a little hot fat....

Food homework 2026-02-26

Food homework crossword puzzle
Across
  1. - food between meals.
  2. - Creamy rice.
  3. - Yellow root. Rich in carbohydrates.
  4. - Sweetener of dishes and drinks. Extracted from the "_____ cane".
  5. - White grain. Japanese favorite.
  6. - Morning meal
  7. - Italian pasta baked dish.
  8. - Minas exports 1/5 of the world's ______.
  9. - Perfect with rice. Brazilian staple.
Down
  1. - Egg preparation.
  2. - Red fruit. Frequently used in pasta.
  3. - Favorite green vegetable of mineiros.
  4. - Evening meal.
  5. - Dairy product made from milk.
  6. - Brazil has a trend of "greek ______" now.
  7. - Informal for hamburger
  8. - Soy cheese.
  9. - Italian main dish.
  10. - Pedro's invention one day.
  11. - Made from eggs, milk, flour. very common flavor in brazil is the "carrot ___"
  12. - Brazil's big meal.
  13. - goes perfectly with bacon.
  14. - Bread with fillings. usually ham, salad, cheese and meat.

23 Clues: - Soy cheese.- Creamy rice.- Morning meal- Evening meal.- Egg preparation.- Italian main dish.- Brazil's big meal.- food between meals.- Informal for hamburger- Italian pasta baked dish.- Pedro's invention one day.- goes perfectly with bacon.- Dairy product made from milk.- White grain. Japanese favorite.- Yellow root. Rich in carbohydrates....

Food additive 2026-04-22

Food additive crossword puzzle
Across
  1. intensifies existing taste without adding new flavour
  2. retains moisture and prevents drying
  3. controls pH by adjusting acidity or alkalinity
  4. maintains firmness and structural integrity
  5. forms a gel to provide structure
  6. prevents clumping and improves powder flow
  7. maintains uniform dispersion and prevents separation
  8. binds metal ions to improve stability
  9. creates foam and aerated structures
  10. provides sweetness with or without calories
  11. inhibits microbial growth to extend shelf life
  12. releases carbon dioxide to create effervescence
  13. adds or restores colour to food products
Down
  1. removes or lightens colour in food
  2. increases viscosity and improves texture
  3. adds volume without significantly increasing calories
  4. protects food by modifying the atmosphere
  5. provides a shiny protective coating
  6. improves protein dispersion in processed foods
  7. maintains or stabilises food colour
  8. reduces or prevents foam formation
  9. helps dissolve or disperse other additives
  10. helps mix oil and water into a stable system
  11. releases gas to increase volume and lightness
  12. expels food from a container using gas pressure
  13. improves dough strength and baking performance
  14. delays oxidation and prevents rancidity

27 Clues: forms a gel to provide structureremoves or lightens colour in foodreduces or prevents foam formationprovides a shiny protective coatingmaintains or stabilises food colourcreates foam and aerated structuresretains moisture and prevents dryingbinds metal ions to improve stabilitydelays oxidation and prevents rancidity...

food #1 2026-04-09

food #1 crossword puzzle
Across
  1. garlic
  2. pineapple
  3. avocado
  4. apple juice
  5. sweet potato
  6. blackberries
  7. fruits
  8. chocolate milk
  9. vegetables
  10. strawberries
  11. drinks
Down
  1. potato
  2. onion
  3. watermelon
  4. apple
  5. cucumber
  6. juice
  7. tea
  8. pumpkin
  9. milk
  10. coconut
  11. lettuce
  12. pop/soda
  13. peaches

24 Clues: teamilkonionapplejuicepotatogarlicfruitsdrinksavocadopumpkincoconutlettucepeachescucumberpop/sodapineapplewatermelonvegetablesapple juicesweet potatoblackberriesstrawberrieschocolate milk

Food Terms 2026-05-15

Food Terms crossword puzzle
Across
  1. Cook food using dry heat in an oven
  2. Tool used for cutting food
  3. Heat a liquid until it bubbles
  4. Liquid added to food for taste or moisture
  5. To give food to someone to eat
  6. Cut food into pieces
  7. Cook food in hot oil
  8. Something used to make a dish
  9. The way food tastes
  10. Cooking container used on a stove
Down
  1. Room where food is prepared
  2. Cut food into thin pieces
  3. Instructions for cooking a meal
  4. Check flavor of food while cooking
  5. Seasoning used to add flavor
  6. Cook food over direct heat
  7. Feeling the need to eat
  8. Food eaten at one time
  9. Mix ingredients together
  10. Appliance used for baking

20 Clues: The way food tastesCut food into piecesCook food in hot oilFood eaten at one timeFeeling the need to eatMix ingredients togetherCut food into thin piecesAppliance used for bakingTool used for cutting foodCook food over direct heatRoom where food is preparedSeasoning used to add flavorSomething used to make a dishHeat a liquid until it bubbles...

Comfort Food 2026-07-14

Comfort Food crossword puzzle
Across
  1. The feeling you have when you are worried or under pressure.
  2. Something you remember from the past.
  3. Good for your body.
  4. The time in your life when you are a child.
  5. The traditions, food, music, and customs of a group of people.
  6. The flavour of food or drink in your mouth.
  7. Made at home, not bought ready from a store.
  8. Costing a lot of money.
  9. To make someone remember a person, place, or event.
  10. A relationship or link between people or things.
  11. When you want or need to eat.
Down
  1. What you notice with your nose.
  2. Food you eat at breakfast, lunch, or dinner.
  3. To give part of something to another person or use it together.
  4. Not in danger.
  5. To do something special for a birthday, holiday, or good event.
  6. Feeling unhappy because you have nothing interesting to do.
  7. Something you know very well.
  8. A feeling like happiness, sadness, or fear.
  9. The way you feel at a particular moment.
  10. Simple definition

21 Clues: Not in danger.Simple definitionGood for your body.Costing a lot of money.Something you know very well.When you want or need to eat.What you notice with your nose.Something you remember from the past.The way you feel at a particular moment.The time in your life when you are a child.The flavour of food or drink in your mouth....

Food Matters 2026-06-23

Food Matters crossword puzzle
Across
  1. — A liquid you swallow
  2. — A sea creature often eaten as food
  3. — A sweet ingredient used in baking
  4. — A place where crops or animals are raised
  5. — Laid by chickens, eaten for breakfast
  6. — A small amount of food eaten between meals
  7. a simpler list of 25 crossword words:
  8. — A clear liquid everyone needs to drink
  9. — Good for your body
  10. — Made from baked dough
  11. — What you put food on
  12. — A place to buy fresh food
  13. — To prepare food using heat
Down
  1. — A room used for cooking
  2. — How food feels on your tongue
  3. — Not old or spoiled
  4. — A sweet food like apples or bananas
  5. — What we eat to stay alive
  6. — Food from an animal
  7. — A plant grown for food
  8. — A small white grain eaten in many countries
  9. — Instructions for making a dish
  10. — Used to add flavor to food
  11. — Seeds like wheat or corn used for food
  12. — Hot tasting food
  13. — A white drink that comes from cows

26 Clues: — Hot tasting food— Not old or spoiled— Good for your body— Food from an animal— A liquid you swallow— What you put food on— Made from baked dough— A plant grown for food— A room used for cooking— What we eat to stay alive— A place to buy fresh food— Used to add flavor to food— To prepare food using heat— How food feels on your tongue...

Food Production 2026-07-02

Food Production crossword puzzle
Across
  1. What are given to fish to prevent disease (11)
  2. Living organisms to control pests (17)
  3. Increases rate of photosynthesis until limited by another factor (14)
  4. Needed to make nucleotides for DNA (9)
  5. A chemical used to kill insects or crops which damage plants (9)
  6. A substance spread on soil to help crops grow bigger and faster (10)
  7. When bacteria are no longer killed by antibiotics (10)
  8. Gradual build of chemical substances in an organism over its lifespan (15)
  9. Transports sucrose and amino acids in plants (6)
  10. Pesticide for weeds (9)
Down
  1. Increases rate of photosynthesis until enzymes denature (11)
  2. Toxic substances become more concentrated in tissues moving up the food chain (16)
  3. Can be controlled by adding lime to it (6)
  4. Can be done to ensure high quality, fast-growing fish (17)
  5. Needed to make amino acids (8)
  6. What is lost at each trophies level of the food chain (6)
  7. Catching fish faster than they can reproduce and grow (11)
  8. What can be controlled in fish farming to reduce pollutants in flesh of the fish (12)
  9. Transports water and mineral ions in plants (5)
  10. Used to make chlorophyll (9)

20 Clues: Pesticide for weeds (9)Used to make chlorophyll (9)Needed to make amino acids (8)Living organisms to control pests (17)Needed to make nucleotides for DNA (9)Can be controlled by adding lime to it (6)What are given to fish to prevent disease (11)Transports water and mineral ions in plants (5)Transports sucrose and amino acids in plants (6)...

Food Service 2026-07-02

Food Service crossword puzzle
Across
  1. – The act of directing and overseeing people and operations.
  2. – The process of preparing food using heat.
  3. – A place where meals are prepared and served to customers.
  4. Planning – The process of deciding what dishes will be offered.
  5. – To remove dirt and germs from surfaces or equipment.
  6. – Practices used to prevent accidents and injuries.
  7. Business of preparing and serving meals to customers.
  8. – Resources such as ingredients, labor, or equipment used in production.
  9. – To fix damaged equipment or facilities.
  10. – Referring to traditional or commonly used methods.
Down
  1. – The process of recording and managing financial transactions.
  2. – The room where food is prepared and cooked.
  3. – The management and organization of daily operations.
  4. – To cool food to a low temperature for safe storage.
  5. Prepared – Food that has already been cooked or made and only needs serving or reheating.
  6. – The process of accepting and inspecting delivered supplies.
  7. – To keep raw and cooked foods apart to avoid contamination.
  8. – The finished products or services produced from a process.
  9. – Getting ingredients ready before cooking, such as washing or cutting.
  10. – Keeping food or supplies in the proper place and condition.

20 Clues: – To fix damaged equipment or facilities.– The process of preparing food using heat.– The room where food is prepared and cooked.– Practices used to prevent accidents and injuries.– Referring to traditional or commonly used methods.– To cool food to a low temperature for safe storage.Business of preparing and serving meals to customers....

Food Vocabulary 2026-07-28

Food Vocabulary crossword puzzle
Across
  1. pasta
  2. verduras
  3. bebidas
  4. manzana
  5. lácteos
  6. carbohidratos
  7. pescado
  8. guisantes
  9. carne
  10. fruta
  11. brócoli
  12. agua
  13. coca-cola
Down
  1. jamón
  2. fresas
  3. leche
  4. plátanos
  5. pan
  6. queso
  7. ternera
  8. helado
  9. patata
  10. zumo
  11. zanahorias

24 Clues: panzumoaguajamónpastalechequesocarnefrutafresasheladopatatabebidasmanzanalácteosternerapescadobrócoliverdurasplátanosguisantescoca-colazanahoriascarbohidratos

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. Sometimes referred to as loose bowels.
  2. This is a word to describe an illness that can be obtained through the consumption of unsafe food.
  3. ____ while only on break.
  4. This is a food-borne illness starting with the letter "s".
  5. Clothes must be ____ and neat.
  6. Cleaners or toxic substances that must be kept away from the food.
  7. These should be worn when making food and should be changed often.
  8. This is red, inflamed, and/or oozing puss.
  9. When something has too many germs making the food unsafe.
  10. This describes the temperature between 41 degrees and 140 degrees.
  11. Feeling sick with an inclination to vomit.
  12. ___ teaspoon per gallon of water.
Down
  1. This is a common and repeated practice to keep your hands clean in the kitchen.
  2. Practicing healthy habits; staying clean.
  3. The temperature that poultry should be cooked to.
  4. Often called germs.
  5. Keeping food items in a refrigerated display, ice, or other approved method.
  6. This is also known as throwing up.
  7. Sickness obtained through unsafe food that is contaminated with germs.
  8. To clean with chemicals or high heat.

20 Clues: Often called germs.____ while only on break.Clothes must be ____ and neat.___ teaspoon per gallon of water.This is also known as throwing up.To clean with chemicals or high heat.Sometimes referred to as loose bowels.Practicing healthy habits; staying clean.This is red, inflamed, and/or oozing puss.Feeling sick with an inclination to vomit....

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dishlamb, pork, beefpop, carbonated drinkto cook food in hot oilprawns, shrimps, lobsterto cook foods in an ovento cook in boiling waterto prepare food for eatingliquid food of meat or fisha solid yellow food from creamto cut foods into small piecesa round dish for soup or salada mixture of greens with a dressing...

Christmas food 2020-12-09

Christmas food crossword puzzle
Across
  1. đumbir
  2. lješnjak
  3. preljev
  4. mrkva
  5. kiseli krastavci
  6. grašak
  7. kandirano
  8. badem
  9. cimet
  10. punjeno
  11. senf
Down
  1. klinčići
  2. kora (od naranče ili limuna)
  3. muškatni oraščić
  4. šljive
  5. ananas
  6. grožđice
  7. orah
  8. sjeckano na kockice
  9. kruške
  10. kuhano

21 Clues: orahsenfmrkvabademcimetđumbiršljiveananasgrašakkruškekuhanopreljevpunjenoklinčićilješnjakgrožđicekandiranomuškatni oraščićkiseli krastavcisjeckano na kockicekora (od naranče ili limuna)

Food & Drinks 2020-12-01

Food & Drinks crossword puzzle
Across
  1. this is a cucumber that is swimming in vinegar
  2. is a dark drink that rivals other dark drinks
  3. it's a red sauce now and for your food too
  4. this drink is made from a fruit that has a specififc color
  5. this white little thing you can use to make breakfast, lunch, and dinner
  6. this is a food used mostly around the world for different recipes
  7. it's a meat that is a name for a pig
  8. this is a food that is influential around in Europe and Asia
  9. this company drink comes in different colors and flavors
  10. it's a powdered drink that gives you energy
  11. it's a fruit what we don't like to eat when it starts to turn black
  12. it's a yellow sauce and is made from a seed to put on your food
Down
  1. this is made from cow's milk to mix with different foods
  2. it's a fruit that comes in two different colors green and red
  3. this is another animal we eat but is really good for soup
  4. this is a a white sauce also to put on your food
  5. it's a fruit that was used for a phone idea in Zoey 101
  6. this is another meat but from another animal
  7. you need this drink to live and can't go three days without it
  8. this drink is white
  9. this is a clear ginger drink with a country's name on it

21 Clues: this drink is whiteit's a meat that is a name for a pigit's a red sauce now and for your food tooit's a powdered drink that gives you energythis is another meat but from another animalis a dark drink that rivals other dark drinksthis is a cucumber that is swimming in vinegarthis is a a white sauce also to put on your food...

Food Preparation 2020-10-21

Food Preparation crossword puzzle
Across
  1. to beat until smooth and creamy
  2. a small amount using your fingers
  3. the smallest cut
  4. to change food from a solid to a liquid using heat
  5. unfreezing something
  6. to make shallow cuts in something
  7. taking the skin off
  8. cooking something in oil
  9. to remove liquid from something
  10. cut by pressing against a grader
  11. to pour juices over food with a spoon
Down
  1. mixing something
  2. cooking something on a grill
  3. to heat before
  4. an overflowing amount
  5. cooking something in water
  6. mixing something in a blender
  7. cutting with a knife
  8. cooking something in the oven
  9. below 32 degrees

20 Clues: to heat beforemixing somethingthe smallest cutbelow 32 degreestaking the skin offunfreezing somethingcutting with a knifean overflowing amountcooking something in oilcooking something in watercooking something on a grillmixing something in a blendercooking something in the ovento beat until smooth and creamyto remove liquid from something...

Starters Food 2021-01-22

Starters Food crossword puzzle
Across
  1. A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
  2. A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
  3. A long yellow fruit that grows in trees, they usually grow in bunches.
  4. A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
  5. cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
  6. A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
  7. Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
  8. A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
  9. A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
  10. A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
  11. Small white seeds that we eat for most meals. There are many different types from many different countries.
  12. A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
  13. A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
  14. A red or green fruit that grows on trees. They can have a sweet or sharp taste.
  15. A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
  1. A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
  2. A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
  3. A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
  4. A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
  5. Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
  6. A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
  7. A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
  8. A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
  9. Potato cut into strips and then fried in oil. They are often served with burgers.
  10. A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
  11. A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
  12. A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
  13. A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
  14. A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
  15. A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
  16. Small, round, green vegetables that grown together in pods. They are usually eaten in groups.

31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches.A red or green fruit that grows on trees. They can have a sweet or sharp taste.A green fruit that is a bit like an apple. It's shape is strange, like a snowman.Potato cut into strips and then fried in oil. They are often served with burgers....

Japanese Food 2020-03-31

Japanese Food crossword puzzle
Across
  1. made by mixing together batter, sliced cabbage, and other savoury ingredients; spooning the mixture onto a hot plate; and then pan-frying as you would a pancake
  2. thick, chewy, and traditionally made from wheat flour and brine water
  3. flavoursome savoury dish of meat, potatoes and assorted vegetables simmered in soy sauce, sake, mirin and sugar
  4. apanese omelette made by sequentially cooking and rolling up several layers of beaten egg
  5. This salty delicacy is made by marinating the roe (fish eggs) of pollock and cod in any of a number of salty, savoury, and spicy seasonings
  6. Made from a combination of miso paste (a traditional Japanese food made from fermented soy beans) and dashi broth
  7. are small skewers of bite-size chicken pieces seasoned with salt or brushed with a sauce, or tare, of mirin rice wine, soy sauce, sake alcohol, and sugar
  8. is made by coating pork chops in crisp panko breadcrumbs and deep-frying them until they are golden brown in colour
  9. means ‘sweet bread’
Down
  1. made by preparing (normally by simmering or frying) various meat, fish and vegetables and serving over steamed rice in large bowls (also called 'donburi')
  2. noodle soup dish consisting of wheat noodles (also known as 'ramen noodles'), a savoury broth (soy sauce, salt, miso, and tonkotsu pork bone are the four main ramen broth bases) and toppings of meat, protein, and/or vegetables such as sliced pork, nori seaweed, spring onions, bamboo shoots, and others
  3. raw fish or meat that has been expertly cut into thin slices and typically comes served with daikon radish, pickled ginger, wasabi and soy sauce
  4. soy milk that has been coagulated, with the resulting curds being pressed into blocks
  5. meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour
  6. Japanese nabemono hot pot dish most commonly enjoyed during the winter
  7. made by fermenting soy beans in a special type of bacteria that is naturally produced in the human gastrointestinal tract
  8. dish made with Japanese rice that has been seasoned with rice vinegar
  9. made by taking an assortment of vegetables and proteins (including processed fish cakes, mochi rice cakes, boiled eggs, daikon radish, konjac yam and tofu), and stewing them in a light broth seasoned with soy sauce and dashi (a soup stock made from infusions of bonito fish flakes, kombu kelp seaweed, and/or other savoury ingredients) in a large hot pot at the centre of a table
  10. yoshoku dish that was originally introduced to the Japanese by the British
  11. known as ‘buckwheat noodles’

20 Clues: means ‘sweet bread’known as ‘buckwheat noodles’thick, chewy, and traditionally made from wheat flour and brine waterdish made with Japanese rice that has been seasoned with rice vinegarJapanese nabemono hot pot dish most commonly enjoyed during the winteryoshoku dish that was originally introduced to the Japanese by the British...

International Food 2020-04-06

International Food crossword puzzle
Across
  1. daging, sayuran, dan saus yang ditumpuk dan ditutup
  2. kue dari Eropa bertekstur kotak-kotak
  3. kopi yang disajikan dengan unik dan hits baru-baru ini
  4. dessert yang berlayer dengan taburan bubuk kakao di atasnya
  5. pasta dari Eropa yang dimasak dengan berlayer-layer
  6. kue panjang yang digoreng biasanya dimakan bersama coklat cair
  7. daging yang disajikan bersama lapisan yang ditekuk-tekuk
  8. dari Korea,nasi,nori, dan sayur/daging yang digulung
  9. kue internasional yang juga merupakan oleh-oleh dari Bali
  10. makanan berkuah terkenal dari Thailand
  11. dari Jepang, kenyal,bertepung, berisi, dan manis
Down
  1. olahan daging berkecap khas Korea
  2. dari Jepang, bulat dan berisi gurita
  3. daging, sayuran, dan saus yang digulung menjadi satu (khas timur tengah)
  4. bulat, datar, disertai sayuran dan daging jika ditambah keju mozarella lebih enak
  5. lauk digoreng khas Jepang yang mudah pembuatannya
  6. dessert pisang yang berlayer disertai dengan espresso
  7. nasi, nori, sayur/daging yang disajikan dengan di gulung (khas Jepang)
  8. dessert dari Eropa yang creamy dan mengandung banyak susu serta disajikan dingin
  9. sawi putih yang dimasak dengan bumbu merah (khas Korea)
  10. mie pedas dan berkuah merah asal Korea yang disajikan panas

21 Clues: olahan daging berkecap khas Koreadari Jepang, bulat dan berisi guritakue dari Eropa bertekstur kotak-kotakmakanan berkuah terkenal dari Thailanddari Jepang, kenyal,bertepung, berisi, dan manislauk digoreng khas Jepang yang mudah pembuatannyadaging, sayuran, dan saus yang ditumpuk dan ditutuppasta dari Eropa yang dimasak dengan berlayer-layer...

Finnish food 2020-02-25

Finnish food crossword puzzle
Across
  1. kuitu
  2. muikku
  3. silli
  4. sekoitus
  5. suklaa
  6. taikina
  7. perinteinen
  8. puuro
  9. lohi
  10. makkara
  11. ruokalaji
  12. maku
  13. leivonnainen
Down
  1. suolakurkku
  2. poro
  3. suolainen
  4. vegaani
  5. lakritsi
  6. puolukka
  7. kardemumma
  8. ruokakulttuuri
  9. kummallinen
  10. kaneli
  11. herkullinen
  12. suo
  13. lakka
  14. purjo
  15. leipomo

28 Clues: suoporolohimakukuitusillilakkapuuropurjomuikkukanelisuklaavegaanitaikinamakkaraleipomolakritsipuolukkasekoitussuolainenruokalajikardemummasuolakurkkukummallinenherkullinenperinteinenleivonnainenruokakulttuuri

PREPARING FOOD 2020-03-12

PREPARING FOOD crossword puzzle
Across
  1. next, jack ... the eggs on a plate
  2. jack placed the ..... on the dining room table
  3. jack washed the plate with dishwashing ....
  4. the eggs ...... pretty on the white plate
  5. jack was ...... he walked to the kitchen
  6. jack ...... while the eggs cooked
  7. jack ....... about the day ahead
  8. jack ...... the oil into the skillet
  9. jack ....... the eggs into a bowl
  10. then, jack poured the eggs into the ... skillet
  11. jack got a ...... damp
  12. jack ..... the eggs cooking
  13. jack ... down in the large wooden chair
Down
  1. finally, jack ..... down the table
  2. the eggs ...... in the oil
  3. jack ...... a skillet on the stove
  4. the eggs ...... for two minutes
  5. jack ... out some eggs
  6. next, jack ....... tv
  7. jack .... out some oils
  8. then, jack ...... the pan
  9. jack ..... looking at his eggs
  10. next, jack ...... on the heat
  11. jack stirred the ....
  12. jack ... the eggs with a spoon

25 Clues: next, jack ....... tvjack stirred the ....jack ... out some eggsjack got a ...... dampjack .... out some oilsthen, jack ...... the panthe eggs ...... in the oiljack ..... the eggs cookingnext, jack ...... on the heatjack ..... looking at his eggsjack ... the eggs with a spoonthe eggs ...... for two minutesjack ....... about the day ahead...

Food English 2020-03-17

Food English crossword puzzle
Across
  1. it is a round, red vegetable with a few green leaves
  2. it comes from various animals
  3. a sweet and brown bar
  4. it can be red or green and there is also an electronic trademark
  5. they are brown and can have various forms, they are excellent in milk
  6. it is red and narrow, if you eat it,it burns
  7. large green leaves
  8. it is excellent on french fires
  9. a large, round vegetable with hard, yellow or orange flesh
  10. a yellow substance, bees produce it
  11. meat from the back or sides of a pig
Down
  1. it is a yellow and sour fruit
  2. it is brown and made with water and flour
  3. it is long and orange with some green leaves
  4. small and yellow, they can be salted or caramelized
  5. a small,red fruit,brown seeds
  6. the mouse's favorite food
  7. a green fruit but red inside with black seeds
  8. a italian dish
  9. it is a animal very good and comes from the sea
  10. made from milk, cream, sugar, and fruit or other flavours mixed together and frozen
  11. a pale yellow solid food, made from cream and is spread on bread or used in cooking
  12. a yellow fruit, favorite of monkeys
  13. it comes from cows
  14. a circle food with cheese and various condiments
  15. it is red with parts of white fat

26 Clues: a italian dishit comes from cowslarge green leavesa sweet and brown barthe mouse's favorite foodit is a yellow and sour fruitit comes from various animalsa small,red fruit,brown seedsit is excellent on french firesit is red with parts of white fata yellow fruit, favorite of monkeysa yellow substance, bees produce it...

Food Words 2020-06-01

Food Words crossword puzzle
Across
  1. This is a french cutting technique. Refers to matchstick and occurs when vegetables are cut into matchstick. It is also the starting point of Brunoise.
  2. This word is the effect of studies such as research or survey on people. It allows us to learn about people's thoughts and feelings.
  3. It is the combine of dry and moist cooking methods.
  4. It is a French soup. It is made using meat or bone broth. We get it when we clarify meat or bone broth.
  5. A broad blade, bent to keep hand off hot surfaces. Used for turning and lifting eggs, pancakes, and meats on griddles, grills, sheet pans, and so on. Also used as a scraper to clean benches and griddles.
  6. This is the name given to cutting vegetables or fruits in small cubes. It has different sizes.
  7. It is a perforated bowl made of stainless steel or aluminum. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods.
  8. A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking, steaming, and subsequentserving. Standard size: 12x20 inches. Standard depth: 2 1/2 inches (65mm).
  9. It means free from danger and risk. Ensuring ... is the most important step in Gastronomy.
  10. This is the power to get products with some money. Money and purchasing power are directly proportional.
  11. This method is cooking vegetables in steam. All vegetables can be cooked with this method, but some vegetables work better. For example broccoli, potatoes, carrots, spinach...
  12. It is the cutting of vegetables or fruits with the same thickness in the shape of a circle. Standard size is between 3-10 mm.
  13. This is an eating disorder and obsession with eating healthy food. Patients are worried that their health will deteiorate after eating.
Down
  1. A small pointed blade 2 to 4 inches (50 to 100mm) long. Used for trimming vegetables and fruits.
  2. The break down of starch polymers into smaller molecules when dry heated with high temperature.
  3. This is a Japanese dish of fried vegetables and meats. It also includes seafood. It has a unique sauce and is made by frying.
  4. This is a knife type. A thin, pointed blade about 6 inches (160mm) long. Used for boning raw meats and poultry.
  5. This word's mean is the second management center of the kitchen. It is constantly in contact with kitchen staff. They must chech all of the lower or upper level employees in the kitchen before serving.
  6. It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers.
  7. It is a method of cooking with dry heat exposed to the surface of the food. This method giving it a nutty flavor, brownish color, crispy and crusty texture on the surface.
  8. It is a method of cooking whipped eggs with oil and salt. Generally, chicken eggs are used.
  9. It means changing structure of protein. It involves the distruption of the secondary, tertiary, and quarternary structures of proteins.
  10. that is formed by the merger of beneficial microorganisms. It is a single-celled creature, but it expands and multiplies under favorable conditions. It is found naturally in yogurt and kefir. It plays a big role in bread making.
  11. This is a trans fat free oil. It is obtained from swine.
  12. This is a French cutting technique. Vegetables can be cut according to their own shape. For example, you can cut the carrot round.
  13. It is a cylindrical kitchen tool that allows us to roll out dough.

26 Clues: It is the combine of dry and moist cooking methods.This is a trans fat free oil. It is obtained from swine.It is a cylindrical kitchen tool that allows us to roll out dough.It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers.It means free from danger and risk. Ensuring ... is the most important step in Gastronomy....

food tech 2020-04-21

food tech crossword puzzle
Across
  1. editable nut
  2. coming from a colony
  3. are in the body system which needs meat
  4. berry type of berry that plants features
  5. shortage of water and low on rainforests
  6. fresh water crayfish
  7. used for cultivating
  8. Grubbs white larava lives underground eaten sometimes
  9. Australian fruit tree
  10. trap a trap used to capture eels
  11. seeds edible see grown on a acacia tree
  12. ants swell enormously to collect food
  13. same shape as a sweet potato
  14. stick sharp stick to dig holes
  15. growth after damage
Down
  1. spiritual animal and the source hundreds of years ago
  2. plum a fruit that comes from a Kakadu
  3. bag hive of a Australian stingless bee
  4. native people of our land
  5. tissue that is in the human body
  6. tucker uncooked food comes from animals and plants
  7. box made to carry wood and liquid
  8. stick to light a fire with
  9. tradition past down to generations
  10. water plant dark brown has number of flowers
  11. indigenous stick used to throw a spear
  12. plant with leaves and has spikes
  13. unleveled cake made using cake flour
  14. type of thing to help find food
  15. tree grows during warm climate and has yellow flowers

30 Clues: editable nutgrowth after damagecoming from a colonyfresh water crayfishused for cultivatingAustralian fruit treenative people of our landstick to light a fire withsame shape as a sweet potatotype of thing to help find foodstick sharp stick to dig holestissue that is in the human bodyplant with leaves and has spikes...

family food 2020-04-18

family food crossword puzzle
Across
  1. loved by a bear from peru, it's very british too(9)
  2. better soaked in butter and salt(4)
  3. first place swimmer, snack(8)
  4. unusual bread baked without electricity(2 words 8-5)
  5. nice with a scone(3)
  6. sesame sprinkled donut(5)
  7. great thanksgiving topping but better topped on a fire(11)
  8. made in italy, eaten at the nest(7)
  9. tamara's favorite(6)
  10. sounds like a fancy mushroom(6)
  11. flying french fry(6)
Down
  1. shaped like an onion, often bathed in tomato(9)
  2. amonte's pit stop over the border(2 words 6-6)
  3. boxing day special(9)
  4. made at the lake(8)
  5. russian guy(7)
  6. better to eat than to pet(6)
  7. not your average pancake(6)
  8. money and farts, goes with wine(3 words 5-3-6)
  9. looks like a pig but swims like a diver(6)
  10. pot
  11. brother's favorite(4)

22 Clues: potrussian guy(7)made at the lake(8)nice with a scone(3)tamara's favorite(6)flying french fry(6)boxing day special(9)brother's favorite(4)sesame sprinkled donut(5)not your average pancake(6)better to eat than to pet(6)first place swimmer, snack(8)sounds like a fancy mushroom(6)better soaked in butter and salt(4)made in italy, eaten at the nest(7)...

Food vocab 2021-04-27

Food vocab crossword puzzle
Across
  1. salt
  2. pie
  3. pepper
  4. milk
  5. lemon
  6. potato
  7. food
  8. chicken
  9. icecream
  10. orange
  11. to eat
  12. dessert
  13. coffee
  14. water
  15. cherry
  16. sodapop
Down
  1. meat
  2. salad
  3. to drink
  4. potato
  5. butter
  6. tea
  7. cheese
  8. pear
  9. bread
  10. soup
  11. fruit
  12. egg
  13. wine
  14. chocolate
  15. vegetable
  16. apple
  17. refreshment
  18. sugar
  19. fish

35 Clues: pieteaeggmeatsaltmilkpearsoupwinefoodfishsaladlemonbreadfruitapplesugarwaterpotatopepperbuttercheesepotatoorangeto eatcoffeecherrychickendessertsodapopto drinkicecreamchocolatevegetablerefreshment

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  2. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  3. To cook by dry heat, usually in oven
  4. To coat food with butter, margarine, or egg - using a small brush
  5. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  6. To cut into small pieces
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  11. To add salt, pepper, or other substances to food to steam enhance the flavor.
  12. To cook in the steam generated by boiling water
  13. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  14. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  15. To bake, dry, or toast a food until the surface is brown.
Down
  1. To cut into very small cubes.
  2. To flatten to a desired thickness by using a rolling pin.
  3. To mix ingredients lightly without mashing or crushing them
  4. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  5. To remove or strip off the skin or rind of some fruits and vegetables
  6. To beat sugar and fat together until fluffy
  7. To cook in water or liquid in which bubbles rise flour continually and break on surface
  8. In To mix ingredients by gently turning one part over beat another with a spatula.
  9. To ornament food – usually with another colorful food – before serving to add eye appeal.
  10. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  11. To cut or chop food as finely as possible.
  12. To cook in a small amount of fat
  13. To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small piecesTo cut into very small cubes.To cook in a small amount of fatTo cook by dry heat, usually in ovenTo cut or chop food as finely as possible.To beat sugar and fat together until fluffyTo prepare food by applying heat in any form.To cook in the steam generated by boiling water...

Food Preparation 2020-06-25

Food Preparation crossword puzzle
Across
  1. To remove a substance from the surface of a liquid.
  2. To cause a solid food to turn into or become part of a liquid.
  3. To return to a previous state by adding water.
  4. To soak in a hot liquid.
  5. To place small pieces of butter or another food over the surface of a food.
  6. To remove the center part of a fruit such as an apple or pineapple.
  7. To pulverize.
  8. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  9. To cut or break into thin pieces.
  10. To flatten dough to an even thickness with a rolling pin.
  11. To make small, shallow cuts on the surface of a food.
  12. To cook with vapor produced by boiling liquid.
  13. To cook one food or several foods together in a seasoned liquid for a long period.
  14. To combine solid fat with flour using a pastry blender, two forks, or the fingers.
  15. To cook in the oven with dry heat.
Down
  1. To mix or blend two or more ingredients.
  2. To remove one part from another, as the yolk from the white of an egg.
  3. To cut into long, slender pieces.
  4. To combine two or more ingredients into one mass.
  5. To cut into four equal pieces.
  6. To divide into parts with a sharp utensil.
  7. To remove the seed(s) of a fruit or vegetable.
  8. To heat sugar until a brown color and characteristic flavor develop.
  9. To cut into very small cubes of even size.
  10. To scatter drops of liquid or particles of powder over the surface of a food.
  11. To put through a sieve to reduce to finer particles.
  12. To rub fat on the surface of a cooking utensil or food itself.
  13. To boil in liquid until partially cooked.
  14. To cut into small bits with kitchen shears.
  15. To make grooves or folds in dough.

30 Clues: To pulverize.To soak in a hot liquid.To cut into four equal pieces.To cut into long, slender pieces.To cut or break into thin pieces.To make grooves or folds in dough.To cook in the oven with dry heat.To mix or blend two or more ingredients.To boil in liquid until partially cooked.To divide into parts with a sharp utensil....

Food-Health_Disease 2020-07-17

Food-Health_Disease crossword puzzle
Across
  1. :number one of cause of death
  2. : Cleans the small and large intestine
  3. : Washing hands is one of them.
  4. : The insect which spreads dengue
  5. Loss of Water
  6. Traps micoorganisms and prevent them entering body
  7. : is caused by lack of Vitamin C
  8. : protect eyes
  9. : Nutrient with 3 letters in it
  10. Kills the germs that enter the body
  11. : we can overcome this by taking vegetable rich in iron
  12. : Casuses ringworm
  13. : effect of contaminated food and water
  14. : Builds muscles
Down
  1. Vegetable rich in carbohydrates
  2. father of immunology
  3. : Builds strong bones
  4. helps body to remain healthy and fight diseases
  5. : Disease causing micro-organisms
  6. : is caused by lack of iodine
  7. : A communicable disease
  8. : Disease against which first vaccine was made
  9. : non communicable disease
  10. : human body has a covering for whole body
  11. : Spreads the disease

25 Clues: Loss of Water: protect eyes: Builds muscles: Casuses ringwormfather of immunology: Builds strong bones: Spreads the disease: A communicable disease: non communicable disease:number one of cause of death: is caused by lack of iodineVegetable rich in carbohydrates: Washing hands is one of them.: Nutrient with 3 letters in it...

FOOD TECH 2020-06-13

FOOD TECH crossword puzzle
Across
  1. to divide or take apart
  2. to roughly cut food into small pieces
  3. a term used for organisation
  4. to combine fat and butter until fluffy
  5. to incorporate fat into flour using fingertips
  6. combining whipped mixtures and mixing with spatula
  7. to shape something by hand
  8. something added next to a dish or top for good looks
  9. a type of food rhyming with (heat)
  10. to place dry ingredients through this to get rid bumps
  11. to cook something in a heavy amount of oil
  12. spraying with little fat to prevent stickiness
Down
  1. when you mix ingredients together
  2. when something is cut very thinly
  3. to fry something in a small amount of fat
  4. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
  5. Done by using a cooking tool rhyming with (greater)
  6. how do we make meat tender
  7. What happens to cake batter
  8. brushing a sweet or savoury food for taste
  9. To combine flour and butter over a low heat
  10. A quick and healthy method to cook in dry heat
  11. what do we do to the dough before we use it
  12. adding ingredients so they are joined

24 Clues: to divide or take aparthow do we make meat tenderto shape something by handWhat happens to cake battera term used for organisationwhen you mix ingredients togetherwhen something is cut very thinlya type of food rhyming with (heat)to roughly cut food into small piecesadding ingredients so they are joinedto combine fat and butter until fluffy...

Food safety 2020-09-03

Food safety crossword puzzle
Across
  1. How long should you wash your hands
  2. How to use fire extinguisher
  3. moisture loss caused when food is improperly packaged or stored in the freezer to long
  4. keep yourself clean to avoid transferring harmful bacteria
  5. Immediate removal of a product from store shelves
  6. Living creatures that are visible only through a microscope
  7. temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
  8. poisons that cause illness
  9. The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
  10. the prevention of illness through cleanliness
  11. are not only unappealing but can also harbor disease-causing bacteria
  12. safety Keeping food safe to eat by following proper food handling and cooking practices
Down
  1. Sickness caused by eating food that contains a harmful substance
  2. What does GRAS stand for
  3. substances that make food unfit for use
  4. Transfer of bacteria from one product to another
  5. Protected cells that develop into bacteria under the right conditions
  6. spoilage due to the breakdowns of fat
  7. The intentional use of biological agents
  8. Wrinkled, bruised, or brown fruit and slimy meat

20 Clues: What does GRAS stand forpoisons that cause illnessHow to use fire extinguisherHow long should you wash your handsspoilage due to the breakdowns of fatsubstances that make food unfit for useThe intentional use of biological agentsthe prevention of illness through cleanlinessTransfer of bacteria from one product to another...

Food Safety 2020-09-02

Food Safety crossword puzzle
Across
  1. the use of weaponizing contamiants
  2. substances unfit for use
  3. a illness borne by food
  4. A device used to store food for later
  5. cells that turn into bacteria
  6. food and drug administration
  7. what you use to measure how hot or cold
  8. a system used to keep food products safe
  9. A word starting withSthat happenstofood
  10. exposing food to high energy to clean
Down
  1. organisms seen only through a microscope
  2. what food is cut on
  3. Something you do to wash your hands
  4. colder part of the fridge
  5. foods in the fridge are
  6. replace fat with substances
  7. the environmental protection agency
  8. what you do to unfreeze food
  9. a removal from stores
  10. what you eat

20 Clues: what you eatwhat food is cut ona removal from storesa illness borne by foodfoods in the fridge aresubstances unfit for usecolder part of the fridgereplace fat with substancesfood and drug administrationwhat you do to unfreeze foodcells that turn into bacteriathe use of weaponizing contamiantsSomething you do to wash your hands...

NIGERIAN FOOD 2020-06-27

NIGERIAN FOOD crossword puzzle
Across
  1. a mixture of beans and corns
  2. rice coloured cooked rice
  3. soup a product of melon seeds
  4. used in preparing 14 across
  5. nutritious meal from black-eyed peas.
  6. a product of Manihot esculenta
  7. popular Ibo delicacy from spice cow leg
  8. a delicacy from ugwu and water leaf
  9. palm nut soup
  10. rice served as premium at parties
  11. spicy soup that can be made with meat, fish or chicken
Down
  1. well-loved fried cake
  2. mashed rice
  3. made from beans and peppered sauce
  4. product of a tuber
  5. originally from Ibos, also called draw soup
  6. Yoruba soup that looks like a baby food
  7. dark coloured, native to Yoruba tribe
  8. soup a product of Gnetum africanum
  9. known in English as jute mallow

20 Clues: mashed ricepalm nut soupproduct of a tuberwell-loved fried cakerice coloured cooked riceused in preparing 14 acrossa mixture of beans and cornssoup a product of melon seedsa product of Manihot esculentaknown in English as jute mallowrice served as premium at partiesmade from beans and peppered saucesoup a product of Gnetum africanum...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………… thermometers are using to check the surface temperature of a griddle
  4. Viruses that causes food related illnesses mainly come from ……………
  5. Never use …………… equipment to reheat the food, unless it is built to do so.
  6. Service krew must hold the dishes by the bottom or …....
  7. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  8. One of the common food allergen
  9. One of the common symptoms of food related illness
  10. Food which need time and temperature control to limit pathogen growth called ……… food
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. Chopped potatoes for soup can be handled with …….. hands
  13. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  14. Bacteria and ……………… are the most common causes of food related illness
  15. Nontyphoidal Salmonella is commonly available in ……… and eggs
Down
  1. Organisms which cannot see from naked eye called ………………
  2. Ice scoop should dip in ………….. bucket after each use.
  3. How many times you can reheat the cooked food?
  4. Maintaining a clean condition in-order to promote hygiene and prevent disease
  5. Illness is any illness that is caused by
  6. Acronym for “conditions for bacteria to grow"
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  9. it is important for everyone to maintain good ...........hygiene
  10. When two or more people get the same illness after eating the same food, it is called an ……………
  11. Disposable gloves should change after ………. hours of continuous use
  12. Microwave is one of the ……………… method
  13. One of the major virus that causes Food related illness.
  14. …………… Is an allergy symptom

29 Clues: …………… Is an allergy symptomOne of the common food allergenMicrowave is one of the ……………… methodIllness is any illness that is caused byAcronym for “conditions for bacteria to grow"How many times you can reheat the cooked food?One of the common symptoms of food related illnessIce scoop should dip in ………….. bucket after each use....

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. Nontyphoidal Salmonella is commonly available in ……… and eggs
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  4. Viruses that causes food related illnesses mainly come from ……………
  5. When two or more people get the same illness after eating the same food, it is called an ……………
  6. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  7. Disposable gloves should change after ………. hours of continuous use
  8. One of the common symptoms of food related illness
  9. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  10. Maintaining a clean condition in-order to promote hygiene and prevent disease
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. ………… thermometers are using to check the surface temperature of a griddle
  13. HACCP is part of the Food Safety ........ System
Down
  1. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  2. it is important for everyone to maintain good ...........hygiene
  3. Illness is any illness that is caused by
  4. Bacteria and ……………… are the most common causes of food related illness
  5. One of the common food allergen
  6. Acronym for “conditions for bacteria to grow"
  7. …………… Is an allergy symptom
  8. Microwave is one of the ……………… method
  9. One of the major virus that causes Food related illness.
  10. Never use …………… equipment to reheat the food, unless it is built to do so.
  11. Organisms which cannot see from naked eye called ………………
  12. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  13. Red color chopping board should use to process the raw .......
  14. Ice scoop should dip in ………….. bucket after each use.
  15. Chopping board color for Ready To Eat food is .............
  16. Service krew must hold the dishes by the bottom or …....
  17. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  18. Chopped potatoes for soup can be handled with …….. hands
  19. How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptomOne of the common food allergenMicrowave is one of the ……………… methodIllness is any illness that is caused byAcronym for “conditions for bacteria to grow"How many times you can reheat the cooked food?HACCP is part of the Food Safety ........ SystemOne of the common symptoms of food related illness...

Food Preparation 2020-09-23

Food Preparation crossword puzzle
Across
  1. To cook food in a small amount of hot fat
  2. To stir or mix ingredients until they are thoroughly combined and smooth
  3. To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
  4. To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
  5. To leave an opening in the covering of a food through which steam can escape.
  6. To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
  7. To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
  8. To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
  9. To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it
Down
  1. To blend a delicate mixture into a heavier one, using a rubber scraper or spoon in a gentle up, down, & over motion so that the mixture stays like.
  2. To remove excess off the top of measuring utensil
  3. To broil over hot coals or on a griddle
  4. To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in a SMALL amount of hot liquid in a tightly covered pan.
  5. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
  6. To cut food into VERY FINE, UNEVEN pieces.
  7. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
  8. To cook meat, fish, or poultry uncovered in an oven with dry, hot air
  9. To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
  10. To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
  11. A small, indefinite amount of a substance, typically a powder like salt, sugar, or spice. It is the "amount that can be taken between the thumb and forefinger".

20 Clues: To broil over hot coals or on a griddleTo cook food in a small amount of hot fatTo cut food into VERY FINE, UNEVEN pieces.To remove excess off the top of measuring utensilTo cook meat, fish, or poultry uncovered in an oven with dry, hot airTo stir or mix ingredients until they are thoroughly combined and smooth...

Food Crossword 2020-09-24

Food Crossword crossword puzzle
Across
  1. a Korean dish made of cow meat and is served on a plate
  2. a snack you eat that is also believed to relieve stress
  3. a red fruit that is also a brand name and a song name
  4. a refreshing desert made by colorful liquids and is very cold
  5. a type of salad originated from Mexico
  6. a dark-orange type of sweets made by heating a variety of sugars
  7. a fruit that can be either pink or white
  8. dark brown Australian “Jam” made of yeast
  9. a type of fast food that has 4 shapes : boot, bone, bell, and ball
Down
  1. a fast food in a form of wrapped sausage that is served with ketchup and mustard
  2. a secret menu of McDonalds that is an ice cream
  3. a type of grape used for making drinks and is very dark
  4. a refreshing sour drink made of lemon or lime
  5. a snack usually eaten when watching movies
  6. a dish with the main ingredient being macaroni
  7. a breakfast meal from Australia made of sprinkles and a piece bread
  8. a side dish made of potatoes and is soft
  9. a dairy product from fermented milk originated from Turkey
  10. a cold drink made of milk and ice cream shaken together
  11. a Japanese dish served with a bowl of soup and thick noodles

20 Clues: a type of salad originated from Mexicoa side dish made of potatoes and is softa fruit that can be either pink or whitedark brown Australian “Jam” made of yeasta snack usually eaten when watching moviesa refreshing sour drink made of lemon or limea dish with the main ingredient being macaronia secret menu of McDonalds that is an ice cream...

Compare Food 2020-10-25

Compare Food crossword puzzle
Across
  1. crunchy
  2. healthy
  3. delicious
  4. bad
  5. flat
  6. big
  7. hard
  8. sweet
  9. cold
  10. hungry
  11. fatty
  12. greasy
  13. chewy
  14. expensive
Down
  1. beautiful
  2. green
  3. happy
  4. cheap
  5. interesting
  6. difficult
  7. good
  8. fuzzy

22 Clues: badbigflathardcoldgoodgreenhappycheapsweetfattyfuzzychewyhungrygreasycrunchyhealthybeautifuldeliciousdifficultexpensiveinteresting

Food & Drinks 2020-11-06

Food & Drinks crossword puzzle
Across
  1. 생선
  2. 찌개
  3. 만두
  4. 주스
  5. 과자
  6. 두부
Down
  1. 김치
  2. 나물
  3. 과일
  4. 우유
  5. 야채
  6. 고기
  7. 커피
  8. 라면

20 Clues: 김치나물생선과일찌개우유야채만두주스고기과자커피두부라면

Food 3ºESO 2021-05-25

Food 3ºESO crossword puzzle
Across
  1. The meat from a pig.
  2. A dish of beaten eggs cooked in a frying pan and served plain or with a savoury filling.
  3. A marine crustacean with exoskeleton and ten legs.
  4. An apple of a banana for example.
  5. ______ cola has no calories or sugar, it is not very healthy.
  6. A yellow fruit with soft pulpy flesh enclosed in a soft rind.
  7. A dish that can be made with lettuce and tomatoes.
  8. People often eat it at the cinema.
  9. You look at it before you order food in a restaurant.
  10. Food that isn't cooked is ____.
  11. Tasting of salt or containing a lot of salt.
  12. A restaurant of shop selling cooked food to be eaten elsewhere.
Down
  1. They are not good for your teeth.
  2. _____ are the seeds of a plant. They are used to make stews.
  3. Cooked over fire or hot coals, usually on a metal frame.
  4. The meat from cows.
  5. A sweet, soft food made by cooking fruit with sugar.
  6. Having an acid taste like lemon or vinegar.
  7. Spaghetti and ravioli are types of ____.
  8. A piece of beef. It's often eaten with chips.
  9. A small soft red fruit.
  10. The dry fruit of particular trees that grows in a hard shell
  11. Cooked by heat in an oven.
  12. Salted or smoked pig's meat from the leg.

24 Clues: The meat from cows.The meat from a pig.A small soft red fruit.Cooked by heat in an oven.Food that isn't cooked is ____.They are not good for your teeth.An apple of a banana for example.People often eat it at the cinema.Spaghetti and ravioli are types of ____.Salted or smoked pig's meat from the leg.Having an acid taste like lemon or vinegar....

Purchasing Food 2021-05-20

Purchasing Food crossword puzzle
Across
  1. This is what chickens produce.
  2. This meat comes from pigs.
  3. You catch this is many bodies of water.
  4. You put this in your coffee.
  5. This is not a fruit, but a ________.
  6. This is a circular red fruit.
  7. This root makes you cry when you cut it.
  8. To open a _____ of beans you use a ______ opener.
  9. You use this to make cake, dough, and cookies.
  10. You get this at an Italian restaurant.
  11. You season food with this, along with salt and garlic.
  12. This is an orange vegetable the is shaped like a cone.
  13. When you order something online you get a _________.
Down
  1. I bought a _______ of water when I was on a roadtrip.
  2. You eat this as a pleasure that you add sprinkles and whipped cream to.
  3. This is a dairy food that is similar to ice cream, but healthier.
  4. You add this to your cereal.
  5. When you churn milk for a while you get _______.
  6. You eat this for breakfast.
  7. cookie/cracker
  8. This is a type of meat that is connected in links.
  9. oil
  10. You season food with this, along with garlic and pepper.
  11. This makes french fries.
  12. This is something made from fruit and vegetables, but as a liquid.

25 Clues: oilcookie/crackerThis makes french fries.This meat comes from pigs.You eat this for breakfast.You add this to your cereal.You put this in your coffee.This is a circular red fruit.This is what chickens produce.This is not a fruit, but a ________.You get this at an Italian restaurant.You catch this is many bodies of water....

Starters Food 2021-10-04

Starters Food crossword puzzle
Across
  1. A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
  2. A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
  3. A long yellow fruit that grows in trees, they usually grow in bunches.
  4. A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
  5. cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
  6. A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
  7. Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
  8. A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
  9. A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
  10. A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
  11. Small white seeds that we eat for most meals. There are many different types from many different countries.
  12. A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
  13. A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
  14. A red or green fruit that grows on trees. They can have a sweet or sharp taste.
  15. A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
  1. A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
  2. A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
  3. A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
  4. A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
  5. Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
  6. A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
  7. A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
  8. A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
  9. Potato cut into strips and then fried in oil. They are often served with burgers.
  10. A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
  11. A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
  12. A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
  13. A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
  14. A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
  15. A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
  16. Small, round, green vegetables that grown together in pods. They are usually eaten in groups.

31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches.A red or green fruit that grows on trees. They can have a sweet or sharp taste.A green fruit that is a bit like an apple. It's shape is strange, like a snowman.Potato cut into strips and then fried in oil. They are often served with burgers....

FOOD TECHNOLOGY 2021-06-17

FOOD TECHNOLOGY crossword puzzle
Across
  1. a white ingredient used in baking
  2. used to spice up the recipe
  3. something we must show in food tech
  4. what we do to the ingredients in the bowl
  5. something we must be mindful of in the kitchen
  6. a mixing utensil for eggs. and batter
  7. the way we hope our food we make will taste
  8. put this in a pan to fry some food
  9. used to chop up food and ingredients
  10. a kind of sandwich we will be making with cheese
  11. a work that means keeping clean
  12. shake on food to add flavour
Down
  1. what we should do with the oven before baking something
  2. to keep trying even. if we make mistakes
  3. little blue fruits that go well in a smoothie
  4. we need this to make a sausage roll
  5. mix the ingredients inside of this
  6. use this with the spray to wipe the benches
  7. a utensil used in making pancakes, burgers and more
  8. what we must show for each other and the kitchen
  9. a vegetable we can chop up and use in cooking
  10. a yellow ingredient used in baking and cooking
  11. the yellow part of an egg

23 Clues: the yellow part of an eggused to spice up the recipeshake on food to add flavoura work that means keeping cleana white ingredient used in bakingmix the ingredients inside of thisput this in a pan to fry some foodwe need this to make a sausage rollsomething we must show in food techused to chop up food and ingredients...

Food spanish 2021-11-05

Food spanish crossword puzzle
Across
  1. sandia
  2. fresa
  3. Agua
  4. Resturante
  5. Cafe
  6. pina
  7. Jamon
  8. Waffle
  9. Tomate
  10. Pollo
  11. Cereza
  12. Limonada
  13. Carne de Vaca
  14. Hamburguesa
  15. Costillas
  16. Carne
  17. juice Jugo de naranja
  18. Ajo
  19. Cerdo
  20. platano
Down
  1. Huevos
  2. Tocino
  3. Uvas
  4. Mantequilla
  5. Panqueque
  6. fruta
  7. Verduras
  8. Brocoli
  9. Cereal
  10. manzana
  11. Mermelada
  12. Limon
  13. Maiz
  14. Queso
  15. Durazno
  16. Pepino
  17. Lechuga
  18. naranja
  19. Desayuno
  20. Pescado
  21. Leche
  22. Cebolla
  23. Brindis
  24. Te
  25. Papas Fritas
  26. Arroz

46 Clues: TeAjoUvasAguaCafepinaMaizfresafrutaLimonJamonPolloQuesoCarneLecheCerdoArrozsandiaHuevosTocinoCerealWaffleTomateCerezaPepinoBrocolimanzanaDuraznoLechuganaranjaPescadoCebollaBrindisplatanoVerdurasLimonadaDesayunoPanquequeMermeladaCostillasResturanteMantequillaHamburguesaPapas FritasCarne de Vacajuice Jugo de naranja

food vocab 2022-03-14

food vocab crossword puzzle
Across
  1. strawberry
  2. popcorn
  3. bacon
  4. groom, boyfriend
  5. wedding
  6. cabbage
  7. mushroom
  8. lobster
  9. turkey
Down
  1. plum
  2. flour
  3. watermelon
  4. pepper
  5. sausage
  6. grapefruit
  7. peach
  8. garlic
  9. crab
  10. baptism
  11. pork chops

20 Clues: plumcrabflourpeachbaconpeppergarlicturkeypopcornsausageweddingbaptismcabbagelobstermushroomwatermelonstrawberrygrapefruitpork chopsgroom, boyfriend

Spanish Food 2022-03-18

Spanish Food crossword puzzle
Across
  1. hard
  2. green plantain
  3. sugar
  4. Coconut
  5. delicious
  6. garlic
  7. Corn
  8. Avocado
  9. Guava
  10. salt
  11. delicious
Down
  1. spicy
  2. Yuca
  3. smooth
  4. horrible
  5. spectacular
  6. flour
  7. pepper
  8. onion
  9. super delicious
  10. Fish
  11. Seafood
  12. Beans
  13. cooking oil

24 Clues: YucahardFishCornsaltspicyfloursugaronionBeansGuavasmoothpeppergarlicCoconutSeafoodAvocadohorribledeliciousdeliciousspectacularcooking oilgreen plantainsuper delicious

Healthy Food 2022-03-23

Healthy Food crossword puzzle
Across
  1. shrimp
  2. asparagus
  3. to be on a diet
  4. honey
  5. diet
  6. grapefruit
  7. coconut
  8. grapes
  9. cereal
  10. peach
  11. pear
  12. cherry
  13. health
  14. mayonnaise
  15. strawberry
Down
  1. to lose weight
  2. to exercise
  3. to gain weight
  4. calories
  5. special of the day
  6. seafood
  7. avocado
  8. to weight oneself
  9. pineapple
  10. lobster
  11. cabbage
  12. spinach

27 Clues: dietpearhoneypeachshrimpgrapescerealcherryhealthseafoodavocadococonutlobstercabbagespinachcaloriesasparaguspineapplegrapefruitmayonnaisestrawberryto exerciseto lose weightto gain weightto be on a dietto weight oneselfspecial of the day

FPB- Food 2022-03-15

FPB- Food crossword puzzle
Across
  1. cebolla
  2. patatas fritas
  3. comida del mediodia
  4. pomelo
  5. desayuno
  6. verduras
  7. tostada
  8. sopa
  9. pan
  10. leche
  11. patatas fritas (de bolsa)
  12. cena
Down
  1. fruta
  2. queso
  3. tortilla
  4. salchicha
  5. zumo
  6. zanahoria
  7. albóndigas
  8. filete de carne
  9. galletas
  10. fresa

22 Clues: panzumosopacenafrutaquesofresalechepomelocebollatostadatortilladesayunoverdurasgalletassalchichazanahoriaalbóndigaspatatas fritasfilete de carnecomida del mediodiapatatas fritas (de bolsa)

Food Talk 2022-03-22

Food Talk crossword puzzle
Across
  1. bag
  2. vegetables
  3. delicious
  4. meat
  5. straw
  6. can
  7. box
  8. rice
  9. knife
  10. slice
Down
  1. sour
  2. salty
  3. piece
  4. plate
  5. crisps
  6. dessert
  7. fork
  8. glass
  9. thirsty
  10. salad
  11. juice

21 Clues: bagcanboxsourmeatforkricesaltypieceplateglassstrawsaladknifejuiceslicecrispsdessertthirstydeliciousvegetables

Food&drinks 2021-11-10

Food&drinks crossword puzzle
Across
  1. киви
  2. какао
  3. рис
  4. дыня
  5. чай
  6. напитки
  7. виноград
  8. еда
  9. яблоко
  10. мороженое
Down
  1. айва
  2. сок
  3. лимон
  4. орех
  5. груша
  6. апельсин
  7. яйцо
  8. банан
  9. соль
  10. мед

20 Clues: сокрисчаймедедаайвакивидыняорехяйцосолькакаолимонгрушабананяблоконапиткиапельсинвиноградмороженое

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  2. Noom has ____ steps that it follows when its customers are trying to lose weight.
  3. Maintaining certain levels of these _______ reduces risk of inflammation.
  4. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  5. Mediterranean diet is ranked number __ in the world
  6. In Best Diets Overall, the MIND Diet was ranked number ___.
  7. A reduction in carbs that puts your body into a metabolic state called
  8. An alternative fuel called _____ is produced from stored fat.
  9. Flexitarian consists of two words: vegetarian and _____
  10. _____ is our main source of energy is in steady flow of 120 grams daily.
  11. Noom Diet uses an ____ to track your foods.
  12. The Zone Diet focuses on _________.
  13. Emphasizes food that will keep you feeling satiated for longer periods.
  14. Several studies have discovered brain-health benefits from following the diet _____.
  15. Barry Sears has set a “zone” or level of ______.
  16. Diet that takes information from two different diets- DASH and Mediterranean
  17. The Mediterranean diet is generally safe for everyone along all ____ groups
Down
  1. Weight Watchers judges foods with a ____ _____.
  2. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  3. this diet os not a weight loss diet.
  4. This oil is the number one source of monounsaturated fatty acids
  5. _______ diets can cause significant reductions in blood sugar and insulin levels.
  6. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  7. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. The intent of Keto diet is primarily weight
  10. Most people can _____ Noom to fit their needs.
  11. MIND diet may lower a person’s chance of _____ decline
  12. Weight Watchers is a great diet option for those with various health ______.
  13. As of 2017, __% of Americans identified as vegan.
  14. A very low carb and high fat diet
  15. Diet that does not completely eliminate meat to still get all the health benefits.
  16. This diet is not taking any food groups away, but adding new ones called

33 Clues: A very low carb and high fat dietThe Zone Diet focuses on _________.The intent of Keto diet is primarily weightNoom Diet uses an ____ to track your foods.this diet os not a weight loss diet.Most people can _____ Noom to fit their needs.Weight Watchers judges foods with a ____ _____.Barry Sears has set a “zone” or level of ______....

Food Crossword 2021-12-01

Food Crossword crossword puzzle
Across
  1. opposite of fresh food
  2. opposite to harsh
  3. glorious
  4. never bland
  5. a penetrating taste or smell
  6. the drink of the gods
  7. opposite to abrasive
  8. feels invigorating
  9. nothing earthly
  10. salty
Down
  1. luscious food
  2. another word for sugary
  3. starting to spoil
  4. certainly abundant
  5. something in harmony with your taste
  6. the sensation in the taste buds
  7. another way to say medium dry
  8. overly sweet
  9. epicurean delight
  10. opposite to smooth

20 Clues: saltygloriousnever blandoverly sweetluscious foodnothing earthlystarting to spoilopposite to harshepicurean delightcertainly abundantopposite to smoothfeels invigoratingopposite to abrasivethe drink of the godsopposite of fresh foodanother word for sugarya penetrating taste or smellanother way to say medium drythe sensation in the taste buds...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. malodorous and rancid, certainly not fresh
  2. rich, lavish, opulent meal
  3. the food is very tempting
  4. strong, spicy, hot,overpowering taste
  5. very spicy
  6. salty, savory, never insipid
  7. overly sweet and opposite to bitter
  8. tasting or smelling richly as fruit
  9. sensation in the taste buds
  10. considered divine, wonderful
  11. comes soothing,never irritant or abrasive
  12. exactly the opposite of soothing or dull
Down
  1. food which gets you salivating
  2. normal seasoning or artificial flavoring
  3. very acidic and sharp
  4. sweet, stimulating drink
  5. food is heavy with flavor, never plain
  6. juicy, moist food
  7. edible and acceptable to the palate
  8. say medium dry, un-sweet

20 Clues: very spicyjuicy, moist foodvery acidic and sharpsweet, stimulating drinksay medium dry, un-sweetthe food is very temptingrich, lavish, opulent mealsensation in the taste budssalty, savory, never insipidconsidered divine, wonderfulfood which gets you salivatingedible and acceptable to the palateoverly sweet and opposite to bitter...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. malodorous and rancid, certainly not fresh
  2. rich, lavish, opulent meal
  3. the food is very tempting
  4. strong, spicy, hot,overpowering taste
  5. very spicy
  6. salty, savory, never insipid
  7. overly sweet and opposite to bitter
  8. tasting or smelling richly as fruit
  9. sensation in the taste buds
  10. considered divine, wonderful
  11. comes soothing,never irritant or abrasive
  12. exactly the opposite of soothing or dull
Down
  1. food which gets you salivating
  2. normal seasoning or artificial flavoring
  3. very acidic and sharp
  4. sweet, stimulating drink
  5. food is heavy with flavor, never plain
  6. juicy, moist food
  7. edible and acceptable to the palate
  8. say medium dry, un-sweet

20 Clues: very spicyjuicy, moist foodvery acidic and sharpsweet, stimulating drinksay medium dry, un-sweetthe food is very temptingrich, lavish, opulent mealsensation in the taste budssalty, savory, never insipidconsidered divine, wonderfulfood which gets you salivatingedible and acceptable to the palateoverly sweet and opposite to bitter...

Food Words 2021-11-19

Food Words crossword puzzle
Across
  1. a tart spiciness
  2. strong odor of game
  3. delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable
  4. sugary, syrupy, maybe treacly
  5. ambrosial, delicious, or sweet
  6. sweeter or softer in taste
  7. delicious, delectable, mouthwatering, tasty
  8. fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
Down
  1. edible, pleasant, or tasty
  2. vivid, spicy, piquant, utterly savory flavor
  3. strong, spicy, hot
  4. seasoned
  5. juicy, moist food
  6. salty, brackish, saline
  7. bland, flavorless, flat, weak, dull
  8. juicy, moist, lush, luscious food
  9. pungent, bitter, choking, sharp, unpleasant, harsh
  10. soothing, balmy, mild, gentle, temperate, tranquil, calm
  11. bad, stale, rotten
  12. sour, bitter, or sharp

20 Clues: seasoneda tart spicinessjuicy, moist foodstrong, spicy, hotbad, stale, rottenstrong odor of gamesour, bitter, or sharpsalty, brackish, salineedible, pleasant, or tastysweeter or softer in tastesugary, syrupy, maybe treaclyambrosial, delicious, or sweetjuicy, moist, lush, luscious foodbland, flavorless, flat, weak, dull...