food Crossword Puzzles
Food Vocabulary 2025-03-25
Across
- A food made from flour, water, and yeast, often baked.
- A breakfast food made from grains, usually with milk.
- A hot drink made from coffee beans.
- Food with a hot, strong flavor.
- A pink fish often eaten cooked.
- A creamy food made from milk.
- Round foods from birds, usually cooked.
- A white liquid from animals, often drunk or used in cooking.
- A taste that is sugary.
- A texture that makes noise when you bite it.
- Food that is good for your body.
- A sweet, sour drink made from lemons, water, and sugar.
- A sweet substance used in food and drinks.
- A yellow fruit that is sweet.
- A small, white grain eaten with many meals.
- A white substance used to season food.
Down
- A taste that is sharp and not sweet.
- A cold, sweet dessert made with milk and sugar.
- Meat from a cow.
- Orange vegetables that are crunchy.
- Thin, fried potato slices.
- Meat from a chicken.
- A food made from milk.
- Food that has a lot of oil.
- A flavor that is salty or not sweet.
- A drink made from fruits or vegetables.
- Tasting very good.
- Having the taste of salt.
- A green vegetable used in salads.
- Red or yellow fruits used in cooking.
- Noodles made from flour, often in Italian dishes.
- Food that is not good for you.
- Round, sweet, and sour fruits.
- Small, sweet fruits that grow in bunches/groups.
34 Clues: Meat from a cow. • Tasting very good. • Meat from a chicken. • A food made from milk. • A taste that is sugary. • Having the taste of salt. • Thin, fried potato slices. • Food that has a lot of oil. • A creamy food made from milk. • A yellow fruit that is sweet. • Food that is not good for you. • Round, sweet, and sour fruits. • Food with a hot, strong flavor. • ...
Spanish Food 2025-03-19
30 Clues: onion • peach • pears • chili • apple • lemon • mango • grapes • fungus • radish • cherry • banana • carrot • garlic • orange • cocnut • loquat • lettuce • avacado • cabbage • brocoli • potatos • pumpkin • cucumber • tomatoes • eggplant • pineapple • strawberry • watermelon • bell pepper
Spanish Food 2025-03-20
20 Clues: eggs • milk • beef • rice • water • fruit • beans • salad • juice • spicy • bread • steak • cheese • chicken • sausage • seafood • ice cream • hamburger • vegetables • fritas french fries
Italian Food 2025-04-16
Across
- store at 50-70 degrees
- tender but firm
- not served after 11 am
- mostly fish, potatoes, rice, corn, sausage
- dinner
- this is not an appetizer
- served w/ sweet wine,
- usually consumed a Mediterranean diet
- use tomato sauce
Down
- should be tightly wrapped
- lunch
- common in Sicily, served in carnival
- more milk than cream
- ladyfingers, egg yolk, sugar
- thin, crust, fresh, less sweet smaller
- happy hour
- there are about 500 varieties
- usually warmed and used as a palette cleanser
- Italians consume about 60 lbs of this yearly
- breakfast
20 Clues: lunch • dinner • breakfast • happy hour • tender but firm • use tomato sauce • more milk than cream • served w/ sweet wine, • store at 50-70 degrees • not served after 11 am • this is not an appetizer • should be tightly wrapped • ladyfingers, egg yolk, sugar • there are about 500 varieties • common in Sicily, served in carnival • usually consumed a Mediterranean diet • ...
Italian food 2025-04-21
Across
- A spread made of olives
- Dried and salted cod
- Dinner
- Breakfast
- Filled pasta
- dark, concentrated, intensely flavoured vinegar
- coffee soaked ladyfingers
- paste made of basil, garlic, nuts, oil, cheese, and salt
- Frozen dessert similar to ice cream
Down
- a dish originally from Italy consisting of dough, stamped into various shapes and cooked in boiling water
- Hard cheese aged at least 12 months
- Ham
- Sicilian pastries tube shaped
- Meal before dinner
- hard cheese
- the Italian equivalent of the Spanish siesta
- sausage
- meat sauce
- crunchy almond biscuit
- fermented and air-dried meat
20 Clues: Ham • Dinner • sausage • Breakfast • meat sauce • hard cheese • Filled pasta • Meal before dinner • Dried and salted cod • crunchy almond biscuit • A spread made of olives • coffee soaked ladyfingers • fermented and air-dried meat • Sicilian pastries tube shaped • Hard cheese aged at least 12 months • Frozen dessert similar to ice cream • the Italian equivalent of the Spanish siesta • ...
describe food 2025-05-27
Across
- to Describe Taste
- – So appealing, it almost makes your mouth water
- sweet – Overly sugary
- – It looks like it will taste good
- stew is incredible. The spices give it a warming, earthy flavor.”
- arranged – Organized neatly and with care
- / Silky / Velvety – Smooth and rich
- / Exquisite / Divine – All mean “very, very good”
- – A strong, pleasant smell (especially herbs/spices)
- That dessert looks so appetizing.
- – Natural, deep, and rich (e.g., mushrooms, truffles)
- to Describe the Look of Food
- a restaurant:
- sushi was fresh and beautifully plated, and the flavors were perfectly balanced.”
- Examples
- – Lacking flavor
- – Requires effort to chew (e.g., bagels or caramel)
- / Umami – Deep, non-sweet flavors
- “eat with our eyes” first.
- these words when a dish looks especially appealing:
- – Strong and sharp (e.g., garlic or blue cheese)
- thinking of ordering the salmon. It sounds flavorful, and I love anything smoky.”
- – Slightly sour (like vinegar or citrus)
- – Breaks into thin layers (like croissants)
- plated – Carefully and attractively arranged
- – Light and fluffy
- / Tender / Melt-in-your-mouth – Moist, soft, or easy to eat
- flavor profile – Unique or complex
Down
- a host:
- to Describe Texture (How Food Feels)
- comfort food:
- – Sharp and harsh (like dark chocolate or coffee)
- – Familiar and warm, like a home-cooked meal
- – Rich and often sweet or salty
- right aroma builds anticipation. These adjectives will help:
- is a big part of flavor experience. Try these:
- – Like it was cooked over wood or fire
- / Dry / Burnt / Sticky – Unpleasant textures or overcooked
- how you might use this vocabulary in real conversations:
- finally—the most important part: taste.
- – Fresh and tangy, like lemons or oranges
- about a restaurant experience:
- to Describe the Smell of Food
- – Smells salty, like the sea
- or Negative:
- – Breaks into small pieces
- – A mix of vibrant, fresh colors
- – Soft, sticky, melted
- something about homemade soup—it’s rich, aromatic, and comforting.”
- – Loud when you bite it (like chips or toasted nuts)
50 Clues: a host: • Examples • or Negative: • comfort food: • a restaurant: • – Lacking flavor • to Describe Taste • – Light and fluffy • sweet – Overly sugary • – Soft, sticky, melted • – Breaks into small pieces • “eat with our eyes” first. • to Describe the Look of Food • – Smells salty, like the sea • to Describe the Smell of Food • about a restaurant experience: • – Rich and often sweet or salty • ...
Spanish food 2023-01-09
21 Clues: rice • meat • fish • eggs • milk • corn • apple • beans • bacon • grape • cheese • cookie • coffee • onions • coconut • chicken • dessert • broccoli • doughnut • potatoes • french-fries
Describing Food 2022-12-07
Across
- food prepared in a particular way as part of a meal
- cooked in hot oil
- the taste of a particular type of food or drink
- milk milk from which some fat has been removed
- with a hot (bitter), strong flavour
- a small amount of food that is served before the main course of a meal
- shrimp
- old and bad, not fresh
Down
- milk products
- a leafy green vegetable used in salads
- not cooked
- cooked in very hot water
- preserved by becoming extremely cold
- cooked in an oven, for example, meat
- course the main part of a meal
- meat of young sheep
- bacteria + cream
- cooked in an oven, for example, cakes
- a sweet course served at the end of a meal
- a small amount of food eaten between meals
20 Clues: shrimp • not cooked • milk products • bacteria + cream • cooked in hot oil • meat of young sheep • old and bad, not fresh • cooked in very hot water • course the main part of a meal • with a hot (bitter), strong flavour • preserved by becoming extremely cold • cooked in an oven, for example, meat • cooked in an oven, for example, cakes • a leafy green vegetable used in salads • ...
Food vocabulary 2023-05-08
21 Clues: ham • eggs • salad • apple • bacon • toast • orange • fruits • cereal • banana • yogurt • cookies • sausage • hot dog • hamburger • fruit salad • strawberries • french fries • vegetable soup • to have breakfast • ham and cheese sandwich
Food Vocabulary 2023-01-12
20 Clues: sal • pan • zumo • agua • cena • sopa • fresa • leche • arroz • queso • azucar • comida • filete • batido • pescado • galleta • desayuno • pimienta • mantequilla • patatas fritas
Describing food 2025-01-14
Across
- Delicioso(a)
- Jugoso(a)
- Curvado(a)
- Grande
- Con sabor a chocolate
- Con sabor a queso
- Ovalado(a)
- Carnoso(a)
- A base de maíz
- Delgado(a)/Fino(a)
- Ácido(a)
- Sabroso(a)
- Triangular
- Dulce
- Con sabor a nuez
- Plano(a)
Down
- Afrutado(a)
- Picante
- Amargo(a)
- Cuadrado(a)
- Azucarado(a)
- Viejo(a)
- Herbal
- A base de arroz
- Fresco(a)
- Grueso(a)
- Cilíndrico(a)
- A base de trigo
- Grueso(a)
- Salado(a)
- Redondo(a)
- Delgado(a)/Fino(a)
- Pequeño(a)
33 Clues: Dulce • Herbal • Grande • Picante • Viejo(a) • Ácido(a) • Plano(a) • Amargo(a) • Jugoso(a) • Fresco(a) • Grueso(a) • Grueso(a) • Salado(a) • Curvado(a) • Ovalado(a) • Carnoso(a) • Redondo(a) • Sabroso(a) • Triangular • Pequeño(a) • Afrutado(a) • Cuadrado(a) • Delicioso(a) • Azucarado(a) • Cilíndrico(a) • A base de maíz • A base de arroz • A base de trigo • Con sabor a nuez • Con sabor a queso • Delgado(a)/Fino(a) • Delgado(a)/Fino(a) • ...
Food vocab 2025-01-17
Across
- plants kids don't like them (most avoid)
- seafood, found in the sea
- plants, sweet
- fries, chips are made from it
- comes from cows
- comes from chickens
- comes from all living animals when slaughtered
- pastry with chocolate chips
- eaten at 12:00 on average
- eaten in the morning with milk
- lemon drink
- dairy; comes in different flavors
- grain; eaten with curry or stew
Down
- cold sweet treat
- eaten when sick
- any soft drink or juice
- pastry on a birthday
- eaten with bacon, made of meat
- poultry Chick fil a uses it
- italian; round with toppings
- mixture of veggies
- first meal of the day
- popular drink in the morning; Starbucks
- last meal of the day
24 Clues: lemon drink • plants, sweet • eaten when sick • comes from cows • cold sweet treat • mixture of veggies • comes from chickens • pastry on a birthday • last meal of the day • first meal of the day • any soft drink or juice • seafood, found in the sea • eaten at 12:00 on average • poultry Chick fil a uses it • pastry with chocolate chips • italian; round with toppings • ...
Food 1 2025-01-16
37 Clues: ham • tea • milk • corn • fish • pear • beef • pork • bean • soda • juice • lemon • peach • onion • apple • lunch • water • grape • juice • steak • banana • carrot • orange • tomato • dinner • coffee • garlic • chicken • avocado • lemonade • broccoli • pineapple • breakfast • watermelon • strawberry • seafood/ shellfish • snack (light afternoon meal)
Food tech 2025-02-10
Across
- add your food on top till its the right weight
- you put dry ingredients through to get the air bubbles out
- cut your food into little pieces so you can fit it in your mouth
- add it onto the pan before you cook your meat
- add it on top of your pavlova
- add food into melt or quickly heat up
- use it to get rid of access skin such as potato's and carrots
- put your pan on to heat up
- you flip meat over with it
Down
- knife. slice your meat ect
- Adding ingredients together then stirring them
- add it on to your food for a spicy taste
- put food in to chill or cool down
- flip your dough over and over till its soft and smooth
- you stick it into your food into it to pick it up and put in your mouth
- add it on to your food for an extra tangy taste
- put food into it to bake.
- add onto your meat for extra flavouring
- cook in oil until it sizzles
- pick. put meat onto it to make it a kebab stick
20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • ...
Food stuff 2025-02-10
Across
- Bring water to 100 degrees
- The hot mist in a sauna
- Add a thin dusting of something to a meal
- Rip the food apart
- The stuff from the ocean that people sprinkle food
- The stuff you put on food before deep frying it
- Cut foods into strips
- Remove the lumps out of a powder
- Ad a decoration to the dish
Down
- The little squares in a board game that you role along theMake
- Make darken the surface of a food
- Add salt and pepper to make food taste better
- Liquid flavoring
- Eat a little food before it's ready to make sure it will taste good
- Make a paste out of butteflavoringr
- To cook in the oven at 180 degrees
- One way you can cook a chicken that isn't fried
- To stretch and fold ingredients into a dough
- To heat something to just below boiling
- To combine ingredients
20 Clues: Liquid flavoring • Rip the food apart • Cut foods into strips • To combine ingredients • The hot mist in a sauna • Bring water to 100 degrees • Ad a decoration to the dish • Remove the lumps out of a powder • Make darken the surface of a food • To cook in the oven at 180 degrees • Make a paste out of butteflavoringr • To heat something to just below boiling • ...
Peranakan food 2025-02-11
Across
- CREAMY COCONUT CURRY NOODLE SOUP
- A SAVOURY RICE CAKE WITH COCONUT & SHRIMP
- GLUTINOUS RICE, PALM, SUGAR & COCONUT
- GREEN SILVERS OF PANDAN JELLY OVER CRUSHED ICE WITH COCONUT MILK & RED BEANS
- VERMICELLI NOODLES WITH CHILLI PASTE, PRAWN FLAVOURED GRAVY
- SPICE BEEF STEW
- STIR FRIED VEGETABLES DISH WITH ROOTS
- DELICIOUS HERB RICE DISH
- CHOPPED EGGS, BEANSPROUTS, CARROT, DRIED SHRIMP THEN FILLED IT ON A WRAPPER
- CHICKEN WITH FERMENTED BLACK BEANS
- CRISPY PASTRY TART SHELL KUIH WITH SPICY, SHREDDED CHINESE TURNIPS WITH THINLY SLICED VEGETABLES & PRAWNS
Down
- IT IS LIGHT, FLUFFY, NOT TOO SWEET & NOT OVERLY EGGY TASTING
- BRAISD PORK BELLY WITH TAUCHEO & GULA MELAKA, SERVED WITH STEW POTATOES AND MUSHROOMS OVER RICE
- CHICKEN WITH A SWEET & SOUR SAUCE WITH ABIT OF L;IME JUICE
- GLUTINOUS RICE STEAMED IN COCONUT MILK & PANDAN LEAF SERVED WITH ABIT OF KAYA FLAVOUR
- GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR.
- PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE.
- LEMONGRASS WITH GALANGAL & TAMARIND BLENDED INTO CHILLI PASTE MIX INTO PRAWNS
- FISH MOUSSE WRAPPED IN BANANA LEAF. THE MOUSSE IS MIX CHILLI, TURMERIC & LEMONGRASS
- SPICY CHICKEN CURRY
20 Clues: SPICE BEEF STEW • SPICY CHICKEN CURRY • DELICIOUS HERB RICE DISH • CREAMY COCONUT CURRY NOODLE SOUP • CHICKEN WITH FERMENTED BLACK BEANS • GLUTINOUS RICE, PALM, SUGAR & COCONUT • STIR FRIED VEGETABLES DISH WITH ROOTS • A SAVOURY RICE CAKE WITH COCONUT & SHRIMP • GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR. • PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE. • ...
Food vocab 2025-02-17
Across
- a term to describe meat that has been cooked for a long time
- meat from pigs
- the type of animal that all poultry is
- poultry eaten on Thanksgiving in USA
- dishes like confit and paté de foie gras use this type of poultry
- the most common type of poultry
- an uncommon meat, bright red, tender, and sweet
- sheep and goat meat
- meat from a baby cow (calf)
- meat from a baby sheep
Down
- meat from cows
- the part of an egg that contains the most protein
- a type of game meat that is an alternative for chicken
- meat from a baby goat
- a term to describe meat that has been cooked for a short time
- meat from deer
- a term to describe meat that has been cooked for a medium amount of time
- popular type of poultry used in French and Chinese cuisine
- the term used to describe meat that is hunted
- the hard outer layer of an egg
20 Clues: meat from cows • meat from pigs • meat from deer • sheep and goat meat • meat from a baby goat • meat from a baby sheep • meat from a baby cow (calf) • the hard outer layer of an egg • the most common type of poultry • poultry eaten on Thanksgiving in USA • the type of animal that all poultry is • the term used to describe meat that is hunted • ...
Fast Food 2025-02-21
36 Clues: ツナ • ピザ • カツ • ハム • カレー • ポーク • チーズ • スープ • ランチ • チキン • トマト • パスタ • ロール • エッグ • サラダ • タコス • ソース • ホット • ライス • フルーツ • サーモン • ステーキ • ロースト • メニュー • ベーコン • バーガー • オムレツ • パンプキン • シーフード • チョコレート • ベジタリアン • ミートボール • サンドイッチ • マッシュルーム • スパゲッティー • アイスクリーム
Food & Beverage 2024-10-29
Across
- per available seat hour (RevPASH) Key metric for revenue management in restaurants
- ________ turnover ratio - Rate at which inventory is used or sold, impacting freshness and cost
- _______ standardization - Consistent ingredient use to control costs and maintain quality
- Combining items (e.g., appetizer, entrée, dessert) for a set price to boost average check
- _________ mix - Arrangement of tables in different sizes to maximize guest flow and revenue
- ______ average - Total sales divided by the number of guests, indicating average guest spend
- Off-premise _______ - Food and beverage sales outside the primary location
- _____ cost percentage - Labor cost in relation to sales, used to manage operational efficiency
- Profit made per dish, calculated as sales price minus food cost (hint: This is two words)
- POS integration - System that tracks sales data in real-time to inform revenue strategies (hint: This is 3 words)
- _______luncheon - Fast lunch menu designed to serve conventioneers quickly
- - Minimum stock level for food and beverage inventory to ensure consistent supply (hint: This is two words)
- Restaurant and bar areas generating additional revenue
Down
- One paying guest in a restaurant
- check Average revenue per customer in a dining establishment
- cost control Strategy for reducing expenses related to beverage sales
- Additional charge for premium experiences or ingredients
- Managing serving sizes to maintain cost and consistency (hint: This is two words)
- Food _________ - Percentage of usable product after preparation, impacting food cost
- Value of a customer, including primary and ancillary revenues (hint: This is 3 words)
- ___________ psychology - Designing menus to influence customer choices toward profitable items
- Discounted pricing during low-demand hours to drive traffic. It is an hour of types.
- This type of revenue is additional income from non-room services like food, beverage, and spa
- This is a management strategy implemented with the stated purpose if reducing food and beverage waste for cost control
- engineering Analyzing menu items to maximize profitability
- Offering a higher value product or service than initially intended
- _____ pairing - Matching wines with menu items to increase check size
- cost percentage Cost of food in relation to revenue, used to manage profitability
- __________ turnover - Number of times a seat is occupied during a specific period
- Method to assess strengths, weaknesses, opportunities, and threats
- ________ allocation - Reserving specific tables for high-value guests or peak times
31 Clues: One paying guest in a restaurant • Restaurant and bar areas generating additional revenue • Additional charge for premium experiences or ingredients • engineering Analyzing menu items to maximize profitability • check Average revenue per customer in a dining establishment • Offering a higher value product or service than initially intended • ...
animals / food 2024-11-25
Across
- something that is slow and come out when it rains
- something that you ride on a fair
- something that you drink in the morning
- a cat that has blue eyes and that is gray
- something that a cat is big
- a dog that is expensive that cost about 900$
- something that makes eggs
- a cat that has no hair
- a dog that is short and cute
- what is something that has short hair
- a dog that bites ankles
Down
- something that you eat on a special day
- dog that you see often in protecting a home
- something that goes wof wof
- something that you would eat when sick
- a cat that is only orange what's the name
- something that hops
- what is a cat that has long hair
- something that creates a tunnel like sand home
- something that you ride on
- something that goes mooooo
- something that you eat when it hot out
22 Clues: something that hops • a cat that has no hair • a dog that bites ankles • something that makes eggs • something that you ride on • something that goes mooooo • something that goes wof wof • something that a cat is big • a dog that is short and cute • what is a cat that has long hair • something that you ride on a fair • what is something that has short hair • ...
Christmas Food 2024-12-06
Across
- A savory mix of bread and herbs, often cooked inside poultry.
- A tart berry often made into sauce or juice for holiday meals.
- A creamy holiday drink made with eggs and spices.
- A gourd used to make a popular holiday pie.
- A dairy product that can be part of a holiday platter or dessert.
- A sweet candy immortalized in “The Nutcracker.”
- A spiced cookie often shaped like a man during the holidays.
- A holiday snack that comes in a shell, like almonds or walnuts.
- A large bird often roasted for holiday dinners.
- A rich, creamy chocolate or vanilla confection.
Down
- A bird that was a classic centerpiece for Christmas dinner in Victorian times.
- A nut roasted over an open fire, as the song says!
- A cured or roasted meat frequently served as a Christmas main dish.
- A sweet, baked treat often left out for Santa.
- A small, frosted treat often decorated for the holidays.
- A tender meat sometimes served during holiday feasts.
- A sweet treat made from cocoa, often molded into holiday shapes.
- A sweet, spiced filling for pies, originally made with meat.
- A green vegetable often served as a side dish during Christmas.
- A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
- A warm or cold drink made from fermented apples.
- A savory sauce made from meat drippings, served over potatoes or meat.
- A cut of meat often slow-cooked or roasted during festive meals.
23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...
Italian food 2024-12-07
20 Clues: blu • Uva • Pera • Mela • zucca • Pesca • Funghi • Melone • Sedano • Limone • Carota • Anguria • Capikin • Fagioli • Lamponi • Fragola • Arancia • Broccoli • Ciliegia • Cavolfiore
Food (U3A) 2026-01-15
25 Clues: ham • egg • tea • soup • soda • apple • fruit • bacon • juice • bread • salad • pizza • yogurt • coffee • orange • cheese • cookies • lemonade • sausages • potatoes • sandwich • ice cream • hamburger • vegetables • strawberry
Food-Quiz 2026-02-11
Across
- Wenn man sich doch wieder ein ganzes Menü holt bekommt man ein…
- Du würdest mich dafür eintauschen.
- Wird gerollt.
- Darf man nicht brechen
- Die Tür war fest zu.
- Besseres Eis.
- Mein Go-To in der Uni
- Cheese Melt
- Braucht man für gratis Pommes
- Chickin Nuggit
Down
- Auf dem Weihnachtsmarkt standard.
- Hinweis: Filter, Kalt, Süß
- Muss man sich hin und wieder gönnen
- Magst du nicht.
- Müssen wir mal wieder machen.
- Wenn ich das mach wird knusprig.
- Rundes Im Eckigen
- Bloß nicht zu viel davon
- Rotkohl mal anders
- Kan man Tage danach noch essen.
20 Clues: Cheese Melt • Wird gerollt. • Besseres Eis. • Chickin Nuggit • Magst du nicht. • Rundes Im Eckigen • Rotkohl mal anders • Die Tür war fest zu. • Mein Go-To in der Uni • Darf man nicht brechen • Bloß nicht zu viel davon • Hinweis: Filter, Kalt, Süß • Müssen wir mal wieder machen. • Braucht man für gratis Pommes • Kan man Tage danach noch essen. • Wenn ich das mach wird knusprig. • ...
Food technology 2025-09-25
Across
- the process that milk goes through to stop the cream separating and going to the top
- the process of reducing bacteria from a surface, generally with chemicals or heat
- the process of heating milk to to a high temperature to kill bacteria
- by law, this allergen needs to be disclosed on a label
- helps you to feel full for longer and promotes a healthy bowel
- milk comes from this part of the mother cow
- one of the macronutrients
- a tool for whipping eggs or cream
- come in different forms - saturated, unsaturated and trans
- heating liquid to a small bubble
Down
- the process of removing food scraps from a bench
- you need these substances for the growth and maintance of your body
- these provide energy for your body
- one of the micronutrients
- you need 6-8 glassed of this a day
- heating liquid to 100 degrees C with rapid bubbles
- using your hands to shape dough
- comes from a cow
- the abbreivation of Nutritional Information Panels
- a tool for cutting food items
- this type of truck collects milk from a dairy farm
21 Clues: comes from a cow • one of the micronutrients • one of the macronutrients • a tool for cutting food items • using your hands to shape dough • heating liquid to a small bubble • a tool for whipping eggs or cream • these provide energy for your body • you need 6-8 glassed of this a day • milk comes from this part of the mother cow • the process of removing food scraps from a bench • ...
Healthy food 2025-09-30
Across
- – A sweet, carbonated drink, high in sugar and often harmful to teeth.
- – Swims in water, but on land gives us omega-3.
- - Sweet and sticky, fruit turned into quick energy.
- – No calories, yet essential for every cell.
- – Tiny white grains, main energy in Asia
- – Fragile shell outside, protein powerhouse inside.
- – A round dish with melted cheese, not the healthiest but very popular.
- – Solid milk, rich in protein and calcium for bones.
- – Long and thin, energy made from flour.
- – Bitter, brown, wakes you up in the morning.
- – The first food of mammals, rich in calcium.
Down
- – A thick beef cut, often linked with iron intake.
- – Rice, fish, and seaweed rolled together.
- – A bun with meat inside, fast food classic.
- – Soft inside, crust outside, staple for centuries.
- – Cold, sweet, and melts quickly in the mouth.
- – A hot drink with antioxidants and caffeine.
- – A bird that gives lean protein on your plate.
- – Made by bees, golden and antibacterial.
- – Raw vegetables, doctors recommend it for fiber.
20 Clues: – Tiny white grains, main energy in Asia • – Long and thin, energy made from flour. • – Made by bees, golden and antibacterial. • – Rice, fish, and seaweed rolled together. • – A bun with meat inside, fast food classic. • – No calories, yet essential for every cell. • – A hot drink with antioxidants and caffeine. • – Bitter, brown, wakes you up in the morning. • ...
Food technology 2026-01-23
Across
- something that could cause harm
- a sharp tool that must be used carefully
- an accident caused by a wet or messy floor
- needed for strong bones and teeth
- what could happen if a hazard is ignored
- eating the right types of food in the right amounts
- the amount of food eaten at one time
- packaging that can be recycled many times
- foods that give the body energy
Down
- nutrients that help keep the body healthy
- nutrient that should be eaten in small amounts to help with insulating the body
- nutrient needed for growth and repair
- keeping yourself and the food room clean
- process of turning waste into new materials
- helps digestion and keeps the gut healthy
- material used to protect food
- a lightweight packaging material
- not having too much of one food
- where we find information on food packaging
- kitchen rules are there to keep you ......
20 Clues: material used to protect food • something that could cause harm • not having too much of one food • foods that give the body energy • a lightweight packaging material • needed for strong bones and teeth • the amount of food eaten at one time • nutrient needed for growth and repair • keeping yourself and the food room clean • a sharp tool that must be used carefully • ...
Food Quantifiers 2025-09-01
20 Clues: Jam • Tea • Cake • Rice • Salt • Milk • Bread • Juice • Water • Chips • Fruits • Coffee • Banana • Ice cream • Chocolate • Eggs / milk • Soup/ cereal • Pizza / cheese • Sugar / apples / rice • Fried rice/ salad/ fried chicken
Italian food 2025-08-28
Across
- It comes from the ocean
- It’s green and healthy
- It comes from a cow
- Is unhealthy and from America
- you drink it with breackfast
- It comes from a tree
- It Comes from the ocean and is quite small
- It comes from a type of grain and is eaten everywhere
- A sometimes food
- It a long yellow fruit
- They a red vegetable
- Comes from trees and can be red or green
- Lots of little kids sell it in summer
Down
- you drink it in winter
- It’s a fruit and a colour
- They very healthy
- You normally are it with roast vegetables
- You have to kill for it
- You drink it in the morning
- You need to to survive
- Orange and you drink it
- You have to be over 18 to drink
- Mice and rats eat it
- Comes from a tree
- Comes from chickens
- It’s very common and comes in lots of diferent ways
- Old people drink it
27 Clues: A sometimes food • They very healthy • Comes from a tree • It comes from a cow • Comes from chickens • Old people drink it • It comes from a tree • Mice and rats eat it • They a red vegetable • you drink it in winter • It’s green and healthy • You need to to survive • It a long yellow fruit • It comes from the ocean • You have to kill for it • Orange and you drink it • It’s a fruit and a colour • ...
Food & Drinks 2025-09-12
Across
- The drink you always choose at Starbucks
- The drink you always order at mamak
- Something unreasonable/reasonable
- The place where we cooked
- Your drink in Tealive that became my favourite
- The first restaurant we went to on a date
- The restaurant we discovered together and fell in love with
- The Mexican place that we both love
- Dessert shop I love but you hate
- Your go-to for pasta/spaghetti
- Brand of ice cream that you always get
Down
- Your favorite kind of cake
- Your favorite McD dessert
- Pizza topping you love but I hate
- Our favorite dinner place for special occasions
- Your favourite beehoon
- The Japanese place we always eat at
- Our go-to midnight snack
- Snack you always crave at the movies
- Our favorite place for tenders
20 Clues: Your favourite beehoon • Our go-to midnight snack • Your favorite McD dessert • The place where we cooked • Your favorite kind of cake • Our favorite place for tenders • Your go-to for pasta/spaghetti • Dessert shop I love but you hate • Pizza topping you love but I hate • Something unreasonable/reasonable • The drink you always order at mamak • The Japanese place we always eat at • ...
Food Safety 2025-09-12
Across
- Hazard Analysis Critical Control Point is an approach that seeks to identify hazards to food safety
- Types of microscopic fungus that can appear as discolored growth patches on food
- A toxin that attacks the central nervous system.
- A chemical used for sanitization. Can also be a non-chemical source such as boiling water or steam.
- This foodborne illness can result in death
- This is a large family of bacteria that cause food to spoil.
- A poison/toxin produced by bacteria that is released while the bacteria is still alive.
- A toxin produced by some fungi.
- The term used when two or more cases of a foodborne illness are reported in a food business or operation.
- A chemical that destroys bacteria
- People can carry harmful pathogenic bacteria and foodborne illnesses without exhibiting symptoms
- A virus commonly linked with ready to eat foods. It causes acute gastroenteritis with aggressive vomiting
- Certain bacteria are aerobic and need oxygen to survive
Down
- The rapid onset of symptoms. Also used to describe the severity of the illness.
- The vast majority of pathogenic bacteria are mesophiles and will multiply at temperatures between 50°F and 131°F
- A single celled micro-organism including mushrooms, toadstools, molds and yeasts.
- The decomposition of food by bacteria, molds, enzymes and even chemicals
- very powerful and dangerous poison/toxin produced by bacteria such as E coli 0157.
- Are single-celled organisms that can live independently
- A chemical which will help to remove grease, dirt, and food debris
- A chemical reaction involving oxygen that changes the taste or texture of food.
- The ability to trace or identify batches of raw materials, food in the production process, or finished food products
22 Clues: A toxin produced by some fungi. • A chemical that destroys bacteria • This foodborne illness can result in death • A toxin that attacks the central nervous system. • Are single-celled organisms that can live independently • Certain bacteria are aerobic and need oxygen to survive • This is a large family of bacteria that cause food to spoil. • ...
Food Review 2025-09-13
27 Clues: egg • ham • tea • fish • milk • cake • rice • steak • juice • lemon • bread • bacon • apples • banana • onions • lettuce • spinach • carrots • hot dog • chicken • sausage • lemonada • potatoes • ice cream • strawberries • French fries • vegetable soup
Food! EEE!! 2026-02-15
Across
- it has cheese bread and red sauce
- verry sugary treat you get at a scary holladay
- red small fruit that has one seed in the middle
- its a breakfast meat that comes from pig
- spicy vegitable
- orange fruit
- its brown and you eat it with smores
- red fruit with green seeds
- red fruit and comes from trees
Down
- lots of vegitables in one bowl
- 3.14159265389
- sea food
- mexican food
- you get it at fast food
- orange vegitable that bunnys like to eat
- yellow fruit
- you put it on a cheeseburger
- verry sugary breakfast
- you get it a birthdays for a treat
- brown sweet desert
20 Clues: sea food • mexican food • yellow fruit • orange fruit • 3.14159265389 • spicy vegitable • brown sweet desert • verry sugary breakfast • you get it at fast food • red fruit with green seeds • you put it on a cheeseburger • lots of vegitables in one bowl • red fruit and comes from trees • it has cheese bread and red sauce • you get it a birthdays for a treat • ...
Food insecurity 2026-02-19
Across
- calorique
- la malbouffe
- un régime
- gros
- en mauvaise santé / malsain
- l'obésité
- précaire
- sauter un repas
- l'anxiété
- en sous-poids
- goûtu(e)
Down
- fournir
- pauvre
- publicité
- grasse (la nourriture...)
- la précarité alimentaire
- en bonne santé / sain
- la faim
- en surpoids
- le diabète
- équilibré
- salé(e)
- sucrée (la nourriture...)
- manquer de/un manque
24 Clues: gros • pauvre • fournir • la faim • salé(e) • précaire • goûtu(e) • calorique • publicité • un régime • l'obésité • équilibré • l'anxiété • le diabète • en surpoids • la malbouffe • en sous-poids • sauter un repas • manquer de/un manque • en bonne santé / sain • la précarité alimentaire • grasse (la nourriture...) • sucrée (la nourriture...) • en mauvaise santé / malsain
Food Chain 2026-01-21
Across
- – What type of consumer eats other animals?
- – What animal is at the top of the food chain with no natural predators?
- – What top predator is shown at the end of several food chains?
- – What microscopic decomposers recycle nutrients in soil?
- – What consumer eats both plants and animals?
- – What process allows some bacteria to make food without sunlight?
- – What consumer eats primary consumers?
- – What consumer eats frogs in the example food chain?
- – What type of decomposer includes mushrooms?
- – What living things are at the beginning of most food chains?
- – What secondary consumer eats grasshoppers?
- – What organisms must eat other living things for energy?
- – What is the act of eating plants called?
- – What is the first consumer that eats producers?
- – What substances are returned to the soil by decomposers?
- – What shows many connected food chains in an ecosystem?
Down
- – What consumer eats secondary consumers?
- – What is the act of one animal hunting and eating another?
- – What process do plants use to make their own food?
- – What do all living things need to survive and grow?
- – What sugar is produced during photosynthesis?
- – What primary consumer eats grass in a grassland food chain?
- – What is a community of living things interacting with their environment?
- – What organisms break down dead plants and animals?
- – What shows how energy moves from one organism to another?
- – What organisms make their own food using sunlight?
- – What is the main source of energy for nearly all life on Earth?
- – What type of consumer eats only plants?
- – What gas is released during photosynthesis?
- – What energy source is needed for photosynthesis?
30 Clues: – What consumer eats primary consumers? • – What consumer eats secondary consumers? • – What type of consumer eats only plants? • – What is the act of eating plants called? • – What type of consumer eats other animals? • – What secondary consumer eats grasshoppers? • – What consumer eats both plants and animals? • – What type of decomposer includes mushrooms? • ...
Fast Food 2025-09-05
Across
- eat mor chikin
- venti
- orange chicken
- happy tastes good
- big head
- service at the speed of sound
- 31 flavors
- DERlicious
- whopper
- aloha in every bite
- be a sub above
- im lovin it
- go big or go home
Down
- thank god its friday
- yummm
- star
- better ingredients, better pizza
- small greek man
- quality you can taste
- it's finger licking good
- we have the meats
- chicken fingers
- louisiana fast
- american runs on-
- eat fresh
- live mas
- redhead
- you cant outpizza them
- crazy chicken
29 Clues: star • venti • yummm • redhead • whopper • big head • live mas • eat fresh • 31 flavors • DERlicious • im lovin it • crazy chicken • eat mor chikin • orange chicken • louisiana fast • be a sub above • small greek man • chicken fingers • happy tastes good • we have the meats • american runs on- • go big or go home • aloha in every bite • thank god its friday • quality you can taste • you cant outpizza them • ...
Spanish Food 2025-10-23
Across
- A grain often served with chicken or beans.
- A sour, yellow citrus fruit.
- A starchy root vegetable, often used for french fries.
- A dairy product, popular on pizza and in tacos.
- A small, red, heart-shaped berry.
- The green leaves used as the base for most salads.
- A popular Italian dish topped with cheese and tomato sauce.
- Crispy strips of meat often eaten for breakfast.
- A yellow spread used on toast.
- A common, round, red or green fruit.
- A staple food, used to make sandwiches.
- A long, thin meat, like a hot dog.
- A common breakfast food laid by chickens.
- The clear liquid necessary for life.
- A red fruit used in ketchup and pasta sauce.
- A sweet fruit that is wider at the bottom.
Down
- A large, green melon with red, juicy inside.
- A small fruit that grows in bunches, used to make wine.
- A white drink that comes from cows.
- A yellow fruit popular with monkeys.
- An animal that lives and swims in the water.
- A hot, caffeinated morning drink.
- A common fast food item served on a bun.
- Red meat, like steak or ground beef.
- White meat from a common farm bird.
- A warm liquid meal, often eaten with a spoon.
- A round, juicy, orange-colored fruit.
- An orange, crunchy vegetable that rabbits eat.
- A healthy mix of vegetables, usually with dressing.
- Sliced pink meat, good for sandwiches.
30 Clues: A sour, yellow citrus fruit. • A yellow spread used on toast. • A hot, caffeinated morning drink. • A small, red, heart-shaped berry. • A long, thin meat, like a hot dog. • A white drink that comes from cows. • White meat from a common farm bird. • A yellow fruit popular with monkeys. • Red meat, like steak or ground beef. • A common, round, red or green fruit. • ...
Food Science 2025-10-13
Across
- is the study of substances that make up food and the nutrients found in food.
- the selling of foods to wholesale buyers, retail markets, institutions, and restaurants.
- involves the conversion of raw agricultural products into finished products.
- is the study of the characteristics of living organisms and their products that are used for food.
- addition of a nutrient to foods (vitamins A and D in milk, calcium in cereal)
- the natural breakdown of food products
- includes farming, ranching, and fishing. Planting, harvesting, selection, storage, and handling of agricultural products are all a part of production.
- the study of the substances we eat, their makeup, and the processes used to alter those substances
- a mixture of two liquids whose droplets do not normally blend (oil and water)
- the natural breakdown of sugars in plant materials
- the complete destruction of microorganisms
Down
- the condition of a food to be in an appealing physical condition
- involves transportation and storage.
- without oxygen
- a chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
- - a controlled bacterial population that is added to foods
- any substance a food producer intentionally adds to a food for a specific purpose.
- is the study of the physical characteristics of food.
- with oxygen
- careers in preparing food products for direct consumption by consumers
- addition of water to dehydrated foods
- the time required for a food product to reach an unacceptable quality.
22 Clues: with oxygen • without oxygen • involves transportation and storage. • addition of water to dehydrated foods • the natural breakdown of food products • the complete destruction of microorganisms • the natural breakdown of sugars in plant materials • is the study of the physical characteristics of food. • - a controlled bacterial population that is added to foods • ...
food 2.0 2025-10-08
Across
- A red or green fruit; keeps the doctor away
- A white food from chickens; you eat it for breakfast
- A green or yellow fruit with a soft texture
- A round fruit; you peel it and eat the slices
- A sweet food for birthdays; you blow out candles
- A hot liquid food with vegetables or meat
- cream A cold sweet treat; you eat it in summer
- A brown vegetable; you make fries from it
- Meat in a tube shape; you can cook it or eat it in a bun
- Two pieces of bread with something inside
- A white or brown food; you make sandwiches with it
- A bird you eat for lunch or dinner
- A small red vegetable or fruit for salad and sandwiches
- Round meat patty in a bun, often with cheese and lettuce
Down
- A long white grain; you eat it with chicken or fish
- A big green fruit with red inside; sweet and hydrating
- Small purple or green fruit found in bunches
- A yellow or white food; goes on pizza and hamburgers
- A round food with cheese and tomato sauce
- A cold dish with vegetables like lettuce, tomato, and cucumber
- This animal swims; you can eat it for dinner
- A drink made from fruit; orange is a popular kind
- A Japanese food made with rice and fish
- You drink this from a glass; cows make it
- A long yellow fruit that monkeys like
- A small, sweet baked snack sometimes with chocolate chips
- An orange vegetable; rabbits like it
27 Clues: A bird you eat for lunch or dinner • An orange vegetable; rabbits like it • A long yellow fruit that monkeys like • A Japanese food made with rice and fish • A hot liquid food with vegetables or meat • A round food with cheese and tomato sauce • A brown vegetable; you make fries from it • Two pieces of bread with something inside • ...
Food Tech 2025-10-14
Across
- Greek grilled meat on skewers.
- Round flatbread from South Asia.
- Skewered meat served with peanut sauce.
- –Vietnamese noodle soup with herbs and meat.
- Spiced rice dish with meat or vegetables from India.
- Indian style of cooking in a clay oven.
- Japanese dish made with rice and raw fish.
- Moroccan stew cooked in a cone-shaped pot.
- Small dough pockets filled with meat or vegetables, common in Chinese cuisine.
- Middle Eastern meat cooked on a rotating spit.
Down
- Spicy fermented cabbage from Korea.
- Spicy stew from India or Southeast Asia.
- Japanese deep-fried vegetables or seafood.
- Fried balls made from chickpeas, popular in the Middle East.
- Japanese grilled chicken skewers.
- Soft Italian dumplings made from potato.
- Flatbread used in Mexican dishes like tacos.
- Spanish rice dish with seafood or meat.
- Creamy dip made from chickpeas and tahini.
- Quick cooking method using a hot pan and oil.
20 Clues: Greek grilled meat on skewers. • Round flatbread from South Asia. • Japanese grilled chicken skewers. • Spicy fermented cabbage from Korea. • Skewered meat served with peanut sauce. • Indian style of cooking in a clay oven. • Spanish rice dish with seafood or meat. • Spicy stew from India or Southeast Asia. • Soft Italian dumplings made from potato. • ...
FOOD EXTRA 2025-11-24
22 Clues: POR • SOS • CAWA • FIGI • ZIOŁA • PĄCZEK • AGREST • MORELA • MIGDAŁY • KOPEREK • DAKTYLE • BURACZKI • KALAFIOR • BUŁECZKA • BRUKSELKA • HAMBURGER • CIASTECZKA • SEREK FETA • DOG HOT DOG • TEA MROŻONA HERBATA • OLIVES ZIELONE OLIWKI • PEPPER ZIELONA PAPRYKA
Food Life 2025-11-29
Across
- A no-bake dessert square from British Columbia
- Spicy chicken appetizers
- Tart red berry often eaten with turkey
- Creole rice dish with meat and veggies
- Pastry with a sugary filling popular in Ontario
- Dish of sweet corn and lima beans
- Pasta strings with tomato sauce
- A savoury dish of fries, cheese curds, and gravy
- Dense ring-shaped bread famous in Montreal
Down
- Sweet sap topping often from Quebec
- Boiled corn kernel porridge
- Grilled beef patty on a bun
- Fluffy stacks served with maple syrup
- Yellow quick bread made from maize
- Maritime sandwich with seafood on a bun
- Deep-fried ring of sweet dough
- Small flaky roll often served with tea or gravy
- Dessert with a gooey nut filling
- Folded egg dish with cheese and veggies
- Meat pie served at Christmas in Quebec
20 Clues: Spicy chicken appetizers • Boiled corn kernel porridge • Grilled beef patty on a bun • Deep-fried ring of sweet dough • Pasta strings with tomato sauce • Dessert with a gooey nut filling • Dish of sweet corn and lima beans • Yellow quick bread made from maize • Sweet sap topping often from Quebec • Fluffy stacks served with maple syrup • Tart red berry often eaten with turkey • ...
Christmas Food 2025-12-05
Across
- - Apples-walnuts
- - Decorated
- - Buttercrunch
- - Chocolate
- - Ganache
- - Peppermint
- - Pineapple
- - Roasted
- - Cider-punch
- - Jellied
- - British
- - Flaming
- - Orangesauce
- - Casserole
- - Men
- - Crunchy
- - Dense
- - Nutmeg
- - Roasting
- - Sausage
- - Roasted
Down
- - Fluffy
- - Cracking
- - Candied
- - Frosted
- - Creamy
- - Traditional
- - Spiced
- - Cinnamon
- - Standing
- - Turkey-drippings
- - Pecans
- - Bubbly
- - Pie
- - Dressing
- - Holiday-bird
- - Yule-log
- - Striped
- - Italian
- - Chocolate-squares
40 Clues: - Pie • - Men • - Dense • - Fluffy • - Creamy • - Spiced • - Pecans • - Bubbly • - Nutmeg • - Candied • - Frosted • - Ganache • - Roasted • - Jellied • - British • - Flaming • - Crunchy • - Striped • - Italian • - Sausage • - Roasted • - Cracking • - Cinnamon • - Standing • - Dressing • - Yule-log • - Roasting • - Decorated • - Chocolate • - Pineapple • - Casserole • - Peppermint • - Traditional • - Cider-punch • - Orangesauce • - Buttercrunch • ...
caribbian food 2025-12-10
Across
- Vinegar-pickled fish
- Rum-soaked pound cake
- Cornmeal dumpling fry
- Slow-cooked pepperpot stew
- Filled flatbread pocket
- Cornmeal fried bread
- Goat in curry sauce
- Starchy banana fry
- Coconut milk simmer
- Spicy seasoning rub
- Salted cod staple
- Jamaican national fruit
Down
- Grilled spicy chicken
- Spiced curry stew
- Stewed okra cake
- Seafood coconut broth
- Smashed plantain chips
- Grated coconut sweet
- Spinach-like greens soup
- Mixed snack platter
20 Clues: Stewed okra cake • Spiced curry stew • Salted cod staple • Starchy banana fry • Goat in curry sauce • Coconut milk simmer • Mixed snack platter • Spicy seasoning rub • Vinegar-pickled fish • Grated coconut sweet • Cornmeal fried bread • Grilled spicy chicken • Rum-soaked pound cake • Cornmeal dumpling fry • Seafood coconut broth • Smashed plantain chips • Filled flatbread pocket • ...
Food Matters 2026-01-01
Across
- (n) a macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair
- (v) to collect plants
- (n) a flavor added to food
- (adj.) describes a noun that is near to your area
- (v) to effect
- (adj.) describes a noun that is easy to get or get to
- (n) the feeling from our beliefs
- (n) a person who conserves resources
- (n) the instructions for making a dish
- (adj.) describes something made to sell
- (n) the process of reaching all parts of the world
- (v) to bring back to original condition
- (adj.) describes a sudden change that is new
Down
- (adj.) describes something that can continue to happen
- (adj.) describes a noun that is good for you
- (adj.) describes something that happens regularly
- (v) to wrap for sale
- (adj.) describes a noun that has different kinds
- (n) a preference
- (v) to refuse to notice
- (n) the main part of meal
- (adj) describes someone who is thankful
- (adj.) describes down to up, south to north directions
- (adj.) describes food grown without chemicals
- (n) the way something or someone is seen
25 Clues: (v) to effect • (n) a preference • (v) to wrap for sale • (v) to collect plants • (v) to refuse to notice • (n) the main part of meal • (n) a flavor added to food • (n) the feeling from our beliefs • (n) a person who conserves resources • (n) the instructions for making a dish • (adj) describes someone who is thankful • (adj.) describes something made to sell • ...
Fast Food 2026-03-24
Across
- an exciting or unusual experience
- having a particular taste added
- customs passed down over time
- the beliefs, foods, and traditions of a group
- beliefs about what will happen
- holy or very special in a religion
- not good for your body
- a style or type of cooking
- people who study food and health
Down
- something you recognize or know well
- to make someone believe or agree
- in another country across the ocean
- large, fancy homes for kings or leaders
- missing your home while you're away
- traditions or ways people usually do things
- buildings used for religious worship
- a condition of being very overweight
- to change to fit a new situation
- careful study to learn information
- related to a specific place or area
20 Clues: not good for your body • a style or type of cooking • customs passed down over time • beliefs about what will happen • having a particular taste added • to make someone believe or agree • to change to fit a new situation • people who study food and health • an exciting or unusual experience • holy or very special in a religion • careful study to learn information • ...
Food crossword 2026-03-12
Across
- - ______ the potatos.
- - to cut vegetables/fruits in cubes.
- - Minas gerais is known for its coffee and its ______.
- - We ______ the butter in preparations.
- - ______ The eggs on a pan.
- - She served a ______ of cake.
- - ______ the eggs then add them to the batter.
- - We have 3: Breakfast, lunch and dinner.
- - We ______ the dough of pizzas and bread.
- - 2 slices of bread with fillings in the inside.
- - ______ the butter on the toast, please.
- - The grater is used to ______ vegetables and cheese.
- - ______ the herbs before adding to the recipe.
Down
- - To check the weight of things.
- - To make juice of.
- - To cook in 100ºC water.
- - Main dish of a birthday party.
- - ______ a pinch of salt.
- - To mix.
- - Grate the ______ on the pasta for added taste.
- - We pour milk on the ______ in the morning.
- - ______ the apples before adding to the recipe.[]
- - We ______ ingredients together for a pancake using a blender.
- - We ______ doritos in sauces.
- - Fried quickly in a little hot fat.
- - Creamy rice.
26 Clues: - To mix. • - Creamy rice. • - To make juice of. • - ______ the potatos. • - To cook in 100ºC water. • - ______ a pinch of salt. • - ______ The eggs on a pan. • - She served a ______ of cake. • - We ______ doritos in sauces. • - To check the weight of things. • - Main dish of a birthday party. • - to cut vegetables/fruits in cubes. • - Fried quickly in a little hot fat. • ...
Food homework 2026-02-26
Across
- - food between meals.
- - Creamy rice.
- - Yellow root. Rich in carbohydrates.
- - Sweetener of dishes and drinks. Extracted from the "_____ cane".
- - White grain. Japanese favorite.
- - Morning meal
- - Italian pasta baked dish.
- - Minas exports 1/5 of the world's ______.
- - Perfect with rice. Brazilian staple.
Down
- - Egg preparation.
- - Red fruit. Frequently used in pasta.
- - Favorite green vegetable of mineiros.
- - Evening meal.
- - Dairy product made from milk.
- - Brazil has a trend of "greek ______" now.
- - Informal for hamburger
- - Soy cheese.
- - Italian main dish.
- - Pedro's invention one day.
- - Made from eggs, milk, flour. very common flavor in brazil is the "carrot ___"
- - Brazil's big meal.
- - goes perfectly with bacon.
- - Bread with fillings. usually ham, salad, cheese and meat.
23 Clues: - Soy cheese. • - Creamy rice. • - Morning meal • - Evening meal. • - Egg preparation. • - Italian main dish. • - Brazil's big meal. • - food between meals. • - Informal for hamburger • - Italian pasta baked dish. • - Pedro's invention one day. • - goes perfectly with bacon. • - Dairy product made from milk. • - White grain. Japanese favorite. • - Yellow root. Rich in carbohydrates. • ...
Food additive 2026-04-22
Across
- intensifies existing taste without adding new flavour
- retains moisture and prevents drying
- controls pH by adjusting acidity or alkalinity
- maintains firmness and structural integrity
- forms a gel to provide structure
- prevents clumping and improves powder flow
- maintains uniform dispersion and prevents separation
- binds metal ions to improve stability
- creates foam and aerated structures
- provides sweetness with or without calories
- inhibits microbial growth to extend shelf life
- releases carbon dioxide to create effervescence
- adds or restores colour to food products
Down
- removes or lightens colour in food
- increases viscosity and improves texture
- adds volume without significantly increasing calories
- protects food by modifying the atmosphere
- provides a shiny protective coating
- improves protein dispersion in processed foods
- maintains or stabilises food colour
- reduces or prevents foam formation
- helps dissolve or disperse other additives
- helps mix oil and water into a stable system
- releases gas to increase volume and lightness
- expels food from a container using gas pressure
- improves dough strength and baking performance
- delays oxidation and prevents rancidity
27 Clues: forms a gel to provide structure • removes or lightens colour in food • reduces or prevents foam formation • provides a shiny protective coating • maintains or stabilises food colour • creates foam and aerated structures • retains moisture and prevents drying • binds metal ions to improve stability • delays oxidation and prevents rancidity • ...
food #1 2026-04-09
24 Clues: tea • milk • onion • apple • juice • potato • garlic • fruits • drinks • avocado • pumpkin • coconut • lettuce • peaches • cucumber • pop/soda • pineapple • watermelon • vegetables • apple juice • sweet potato • blackberries • strawberries • chocolate milk
Food Terms 2026-05-15
Across
- Cook food using dry heat in an oven
- Tool used for cutting food
- Heat a liquid until it bubbles
- Liquid added to food for taste or moisture
- To give food to someone to eat
- Cut food into pieces
- Cook food in hot oil
- Something used to make a dish
- The way food tastes
- Cooking container used on a stove
Down
- Room where food is prepared
- Cut food into thin pieces
- Instructions for cooking a meal
- Check flavor of food while cooking
- Seasoning used to add flavor
- Cook food over direct heat
- Feeling the need to eat
- Food eaten at one time
- Mix ingredients together
- Appliance used for baking
20 Clues: The way food tastes • Cut food into pieces • Cook food in hot oil • Food eaten at one time • Feeling the need to eat • Mix ingredients together • Cut food into thin pieces • Appliance used for baking • Tool used for cutting food • Cook food over direct heat • Room where food is prepared • Seasoning used to add flavor • Something used to make a dish • Heat a liquid until it bubbles • ...
Comfort Food 2026-07-14
Across
- The feeling you have when you are worried or under pressure.
- Something you remember from the past.
- Good for your body.
- The time in your life when you are a child.
- The traditions, food, music, and customs of a group of people.
- The flavour of food or drink in your mouth.
- Made at home, not bought ready from a store.
- Costing a lot of money.
- To make someone remember a person, place, or event.
- A relationship or link between people or things.
- When you want or need to eat.
Down
- What you notice with your nose.
- Food you eat at breakfast, lunch, or dinner.
- To give part of something to another person or use it together.
- Not in danger.
- To do something special for a birthday, holiday, or good event.
- Feeling unhappy because you have nothing interesting to do.
- Something you know very well.
- A feeling like happiness, sadness, or fear.
- The way you feel at a particular moment.
- Simple definition
21 Clues: Not in danger. • Simple definition • Good for your body. • Costing a lot of money. • Something you know very well. • When you want or need to eat. • What you notice with your nose. • Something you remember from the past. • The way you feel at a particular moment. • The time in your life when you are a child. • The flavour of food or drink in your mouth. • ...
Food Matters 2026-06-23
Across
- — A liquid you swallow
- — A sea creature often eaten as food
- — A sweet ingredient used in baking
- — A place where crops or animals are raised
- — Laid by chickens, eaten for breakfast
- — A small amount of food eaten between meals
- a simpler list of 25 crossword words:
- — A clear liquid everyone needs to drink
- — Good for your body
- — Made from baked dough
- — What you put food on
- — A place to buy fresh food
- — To prepare food using heat
Down
- — A room used for cooking
- — How food feels on your tongue
- — Not old or spoiled
- — A sweet food like apples or bananas
- — What we eat to stay alive
- — Food from an animal
- — A plant grown for food
- — A small white grain eaten in many countries
- — Instructions for making a dish
- — Used to add flavor to food
- — Seeds like wheat or corn used for food
- — Hot tasting food
- — A white drink that comes from cows
26 Clues: — Hot tasting food • — Not old or spoiled • — Good for your body • — Food from an animal • — A liquid you swallow • — What you put food on • — Made from baked dough • — A plant grown for food • — A room used for cooking • — What we eat to stay alive • — A place to buy fresh food • — Used to add flavor to food • — To prepare food using heat • — How food feels on your tongue • ...
Food Production 2026-07-02
Across
- What are given to fish to prevent disease (11)
- Living organisms to control pests (17)
- Increases rate of photosynthesis until limited by another factor (14)
- Needed to make nucleotides for DNA (9)
- A chemical used to kill insects or crops which damage plants (9)
- A substance spread on soil to help crops grow bigger and faster (10)
- When bacteria are no longer killed by antibiotics (10)
- Gradual build of chemical substances in an organism over its lifespan (15)
- Transports sucrose and amino acids in plants (6)
- Pesticide for weeds (9)
Down
- Increases rate of photosynthesis until enzymes denature (11)
- Toxic substances become more concentrated in tissues moving up the food chain (16)
- Can be controlled by adding lime to it (6)
- Can be done to ensure high quality, fast-growing fish (17)
- Needed to make amino acids (8)
- What is lost at each trophies level of the food chain (6)
- Catching fish faster than they can reproduce and grow (11)
- What can be controlled in fish farming to reduce pollutants in flesh of the fish (12)
- Transports water and mineral ions in plants (5)
- Used to make chlorophyll (9)
20 Clues: Pesticide for weeds (9) • Used to make chlorophyll (9) • Needed to make amino acids (8) • Living organisms to control pests (17) • Needed to make nucleotides for DNA (9) • Can be controlled by adding lime to it (6) • What are given to fish to prevent disease (11) • Transports water and mineral ions in plants (5) • Transports sucrose and amino acids in plants (6) • ...
Food Service 2026-07-02
Across
- – The act of directing and overseeing people and operations.
- – The process of preparing food using heat.
- – A place where meals are prepared and served to customers.
- Planning – The process of deciding what dishes will be offered.
- – To remove dirt and germs from surfaces or equipment.
- – Practices used to prevent accidents and injuries.
- Business of preparing and serving meals to customers.
- – Resources such as ingredients, labor, or equipment used in production.
- – To fix damaged equipment or facilities.
- – Referring to traditional or commonly used methods.
Down
- – The process of recording and managing financial transactions.
- – The room where food is prepared and cooked.
- – The management and organization of daily operations.
- – To cool food to a low temperature for safe storage.
- Prepared – Food that has already been cooked or made and only needs serving or reheating.
- – The process of accepting and inspecting delivered supplies.
- – To keep raw and cooked foods apart to avoid contamination.
- – The finished products or services produced from a process.
- – Getting ingredients ready before cooking, such as washing or cutting.
- – Keeping food or supplies in the proper place and condition.
20 Clues: – To fix damaged equipment or facilities. • – The process of preparing food using heat. • – The room where food is prepared and cooked. • – Practices used to prevent accidents and injuries. • – Referring to traditional or commonly used methods. • – To cool food to a low temperature for safe storage. • Business of preparing and serving meals to customers. • ...
Food Vocabulary 2026-07-28
24 Clues: pan • zumo • agua • jamón • pasta • leche • queso • carne • fruta • fresas • helado • patata • bebidas • manzana • lácteos • ternera • pescado • brócoli • verduras • plátanos • guisantes • coca-cola • zanahorias • carbohidratos
Food Safety 2021-02-08
Across
- Sometimes referred to as loose bowels.
- This is a word to describe an illness that can be obtained through the consumption of unsafe food.
- ____ while only on break.
- This is a food-borne illness starting with the letter "s".
- Clothes must be ____ and neat.
- Cleaners or toxic substances that must be kept away from the food.
- These should be worn when making food and should be changed often.
- This is red, inflamed, and/or oozing puss.
- When something has too many germs making the food unsafe.
- This describes the temperature between 41 degrees and 140 degrees.
- Feeling sick with an inclination to vomit.
- ___ teaspoon per gallon of water.
Down
- This is a common and repeated practice to keep your hands clean in the kitchen.
- Practicing healthy habits; staying clean.
- The temperature that poultry should be cooked to.
- Often called germs.
- Keeping food items in a refrigerated display, ice, or other approved method.
- This is also known as throwing up.
- Sickness obtained through unsafe food that is contaminated with germs.
- To clean with chemicals or high heat.
20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...
Food Vocabulary 2020-12-10
Across
- pop, carbonated drink
- smaller items that are served with the mains
- Italian food made from flour and water
- a solid yellow food from cream
- to prepare food for eating
- prawns, shrimps, lobster
- a small dish at the beginning of a meal
- a round dish for soup or salad
- to cook in boiling water
- a large fish with silvery skin and pinkish meat
- to cook food in hot oil
- a list of dishes available in a restaurant
- extra money given by a guest to a server
Down
- a sweet course at the end of the meal
- a piece of dishware for serving food
- liquid food of meat or fish
- dishes that don't include animal products
- to cut foods into small pieces
- a yellow oval fruit with juicy flesh
- a mixture of greens with a dressing
- to cook foods in an oven
- a list showing how much you have to pay for food
- a main dish
- lamb, pork, beef
24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...
Christmas food 2020-12-09
21 Clues: orah • senf • mrkva • badem • cimet • đumbir • šljive • ananas • grašak • kruške • kuhano • preljev • punjeno • klinčići • lješnjak • grožđice • kandirano • muškatni oraščić • kiseli krastavci • sjeckano na kockice • kora (od naranče ili limuna)
Food & Drinks 2020-12-01
Across
- this is a cucumber that is swimming in vinegar
- is a dark drink that rivals other dark drinks
- it's a red sauce now and for your food too
- this drink is made from a fruit that has a specififc color
- this white little thing you can use to make breakfast, lunch, and dinner
- this is a food used mostly around the world for different recipes
- it's a meat that is a name for a pig
- this is a food that is influential around in Europe and Asia
- this company drink comes in different colors and flavors
- it's a powdered drink that gives you energy
- it's a fruit what we don't like to eat when it starts to turn black
- it's a yellow sauce and is made from a seed to put on your food
Down
- this is made from cow's milk to mix with different foods
- it's a fruit that comes in two different colors green and red
- this is another animal we eat but is really good for soup
- this is a a white sauce also to put on your food
- it's a fruit that was used for a phone idea in Zoey 101
- this is another meat but from another animal
- you need this drink to live and can't go three days without it
- this drink is white
- this is a clear ginger drink with a country's name on it
21 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • it's a powdered drink that gives you energy • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • ...
Food Preparation 2020-10-21
Across
- to beat until smooth and creamy
- a small amount using your fingers
- the smallest cut
- to change food from a solid to a liquid using heat
- unfreezing something
- to make shallow cuts in something
- taking the skin off
- cooking something in oil
- to remove liquid from something
- cut by pressing against a grader
- to pour juices over food with a spoon
Down
- mixing something
- cooking something on a grill
- to heat before
- an overflowing amount
- cooking something in water
- mixing something in a blender
- cutting with a knife
- cooking something in the oven
- below 32 degrees
20 Clues: to heat before • mixing something • the smallest cut • below 32 degrees • taking the skin off • unfreezing something • cutting with a knife • an overflowing amount • cooking something in oil • cooking something in water • cooking something on a grill • mixing something in a blender • cooking something in the oven • to beat until smooth and creamy • to remove liquid from something • ...
Starters Food 2021-01-22
Across
- A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
- A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
- A long yellow fruit that grows in trees, they usually grow in bunches.
- A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
- cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
- A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
- Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
- A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
- A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
- A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
- Small white seeds that we eat for most meals. There are many different types from many different countries.
- A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
- A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
- A red or green fruit that grows on trees. They can have a sweet or sharp taste.
- A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
- A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
- A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
- A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
- A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
- Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
- A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
- A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
- A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
- Potato cut into strips and then fried in oil. They are often served with burgers.
- A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
- A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
- A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
- A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
- A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
- A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
- Small, round, green vegetables that grown together in pods. They are usually eaten in groups.
31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...
Japanese Food 2020-03-31
Across
- made by mixing together batter, sliced cabbage, and other savoury ingredients; spooning the mixture onto a hot plate; and then pan-frying as you would a pancake
- thick, chewy, and traditionally made from wheat flour and brine water
- flavoursome savoury dish of meat, potatoes and assorted vegetables simmered in soy sauce, sake, mirin and sugar
- apanese omelette made by sequentially cooking and rolling up several layers of beaten egg
- This salty delicacy is made by marinating the roe (fish eggs) of pollock and cod in any of a number of salty, savoury, and spicy seasonings
- Made from a combination of miso paste (a traditional Japanese food made from fermented soy beans) and dashi broth
- are small skewers of bite-size chicken pieces seasoned with salt or brushed with a sauce, or tare, of mirin rice wine, soy sauce, sake alcohol, and sugar
- is made by coating pork chops in crisp panko breadcrumbs and deep-frying them until they are golden brown in colour
- means ‘sweet bread’
Down
- made by preparing (normally by simmering or frying) various meat, fish and vegetables and serving over steamed rice in large bowls (also called 'donburi')
- noodle soup dish consisting of wheat noodles (also known as 'ramen noodles'), a savoury broth (soy sauce, salt, miso, and tonkotsu pork bone are the four main ramen broth bases) and toppings of meat, protein, and/or vegetables such as sliced pork, nori seaweed, spring onions, bamboo shoots, and others
- raw fish or meat that has been expertly cut into thin slices and typically comes served with daikon radish, pickled ginger, wasabi and soy sauce
- soy milk that has been coagulated, with the resulting curds being pressed into blocks
- meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour
- Japanese nabemono hot pot dish most commonly enjoyed during the winter
- made by fermenting soy beans in a special type of bacteria that is naturally produced in the human gastrointestinal tract
- dish made with Japanese rice that has been seasoned with rice vinegar
- made by taking an assortment of vegetables and proteins (including processed fish cakes, mochi rice cakes, boiled eggs, daikon radish, konjac yam and tofu), and stewing them in a light broth seasoned with soy sauce and dashi (a soup stock made from infusions of bonito fish flakes, kombu kelp seaweed, and/or other savoury ingredients) in a large hot pot at the centre of a table
- yoshoku dish that was originally introduced to the Japanese by the British
- known as ‘buckwheat noodles’
20 Clues: means ‘sweet bread’ • known as ‘buckwheat noodles’ • thick, chewy, and traditionally made from wheat flour and brine water • dish made with Japanese rice that has been seasoned with rice vinegar • Japanese nabemono hot pot dish most commonly enjoyed during the winter • yoshoku dish that was originally introduced to the Japanese by the British • ...
International Food 2020-04-06
Across
- daging, sayuran, dan saus yang ditumpuk dan ditutup
- kue dari Eropa bertekstur kotak-kotak
- kopi yang disajikan dengan unik dan hits baru-baru ini
- dessert yang berlayer dengan taburan bubuk kakao di atasnya
- pasta dari Eropa yang dimasak dengan berlayer-layer
- kue panjang yang digoreng biasanya dimakan bersama coklat cair
- daging yang disajikan bersama lapisan yang ditekuk-tekuk
- dari Korea,nasi,nori, dan sayur/daging yang digulung
- kue internasional yang juga merupakan oleh-oleh dari Bali
- makanan berkuah terkenal dari Thailand
- dari Jepang, kenyal,bertepung, berisi, dan manis
Down
- olahan daging berkecap khas Korea
- dari Jepang, bulat dan berisi gurita
- daging, sayuran, dan saus yang digulung menjadi satu (khas timur tengah)
- bulat, datar, disertai sayuran dan daging jika ditambah keju mozarella lebih enak
- lauk digoreng khas Jepang yang mudah pembuatannya
- dessert pisang yang berlayer disertai dengan espresso
- nasi, nori, sayur/daging yang disajikan dengan di gulung (khas Jepang)
- dessert dari Eropa yang creamy dan mengandung banyak susu serta disajikan dingin
- sawi putih yang dimasak dengan bumbu merah (khas Korea)
- mie pedas dan berkuah merah asal Korea yang disajikan panas
21 Clues: olahan daging berkecap khas Korea • dari Jepang, bulat dan berisi gurita • kue dari Eropa bertekstur kotak-kotak • makanan berkuah terkenal dari Thailand • dari Jepang, kenyal,bertepung, berisi, dan manis • lauk digoreng khas Jepang yang mudah pembuatannya • daging, sayuran, dan saus yang ditumpuk dan ditutup • pasta dari Eropa yang dimasak dengan berlayer-layer • ...
Finnish food 2020-02-25
28 Clues: suo • poro • lohi • maku • kuitu • silli • lakka • puuro • purjo • muikku • kaneli • suklaa • vegaani • taikina • makkara • leipomo • lakritsi • puolukka • sekoitus • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • herkullinen • perinteinen • leivonnainen • ruokakulttuuri
PREPARING FOOD 2020-03-12
Across
- next, jack ... the eggs on a plate
- jack placed the ..... on the dining room table
- jack washed the plate with dishwashing ....
- the eggs ...... pretty on the white plate
- jack was ...... he walked to the kitchen
- jack ...... while the eggs cooked
- jack ....... about the day ahead
- jack ...... the oil into the skillet
- jack ....... the eggs into a bowl
- then, jack poured the eggs into the ... skillet
- jack got a ...... damp
- jack ..... the eggs cooking
- jack ... down in the large wooden chair
Down
- finally, jack ..... down the table
- the eggs ...... in the oil
- jack ...... a skillet on the stove
- the eggs ...... for two minutes
- jack ... out some eggs
- next, jack ....... tv
- jack .... out some oils
- then, jack ...... the pan
- jack ..... looking at his eggs
- next, jack ...... on the heat
- jack stirred the ....
- jack ... the eggs with a spoon
25 Clues: next, jack ....... tv • jack stirred the .... • jack ... out some eggs • jack got a ...... damp • jack .... out some oils • then, jack ...... the pan • the eggs ...... in the oil • jack ..... the eggs cooking • next, jack ...... on the heat • jack ..... looking at his eggs • jack ... the eggs with a spoon • the eggs ...... for two minutes • jack ....... about the day ahead • ...
Food English 2020-03-17
Across
- it is a round, red vegetable with a few green leaves
- it comes from various animals
- a sweet and brown bar
- it can be red or green and there is also an electronic trademark
- they are brown and can have various forms, they are excellent in milk
- it is red and narrow, if you eat it,it burns
- large green leaves
- it is excellent on french fires
- a large, round vegetable with hard, yellow or orange flesh
- a yellow substance, bees produce it
- meat from the back or sides of a pig
Down
- it is a yellow and sour fruit
- it is brown and made with water and flour
- it is long and orange with some green leaves
- small and yellow, they can be salted or caramelized
- a small,red fruit,brown seeds
- the mouse's favorite food
- a green fruit but red inside with black seeds
- a italian dish
- it is a animal very good and comes from the sea
- made from milk, cream, sugar, and fruit or other flavours mixed together and frozen
- a pale yellow solid food, made from cream and is spread on bread or used in cooking
- a yellow fruit, favorite of monkeys
- it comes from cows
- a circle food with cheese and various condiments
- it is red with parts of white fat
26 Clues: a italian dish • it comes from cows • large green leaves • a sweet and brown bar • the mouse's favorite food • it is a yellow and sour fruit • it comes from various animals • a small,red fruit,brown seeds • it is excellent on french fires • it is red with parts of white fat • a yellow fruit, favorite of monkeys • a yellow substance, bees produce it • ...
Food Words 2020-06-01
Across
- This is a french cutting technique. Refers to matchstick and occurs when vegetables are cut into matchstick. It is also the starting point of Brunoise.
- This word is the effect of studies such as research or survey on people. It allows us to learn about people's thoughts and feelings.
- It is the combine of dry and moist cooking methods.
- It is a French soup. It is made using meat or bone broth. We get it when we clarify meat or bone broth.
- A broad blade, bent to keep hand off hot surfaces. Used for turning and lifting eggs, pancakes, and meats on griddles, grills, sheet pans, and so on. Also used as a scraper to clean benches and griddles.
- This is the name given to cutting vegetables or fruits in small cubes. It has different sizes.
- It is a perforated bowl made of stainless steel or aluminum. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods.
- A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking, steaming, and subsequentserving. Standard size: 12x20 inches. Standard depth: 2 1/2 inches (65mm).
- It means free from danger and risk. Ensuring ... is the most important step in Gastronomy.
- This is the power to get products with some money. Money and purchasing power are directly proportional.
- This method is cooking vegetables in steam. All vegetables can be cooked with this method, but some vegetables work better. For example broccoli, potatoes, carrots, spinach...
- It is the cutting of vegetables or fruits with the same thickness in the shape of a circle. Standard size is between 3-10 mm.
- This is an eating disorder and obsession with eating healthy food. Patients are worried that their health will deteiorate after eating.
Down
- A small pointed blade 2 to 4 inches (50 to 100mm) long. Used for trimming vegetables and fruits.
- The break down of starch polymers into smaller molecules when dry heated with high temperature.
- This is a Japanese dish of fried vegetables and meats. It also includes seafood. It has a unique sauce and is made by frying.
- This is a knife type. A thin, pointed blade about 6 inches (160mm) long. Used for boning raw meats and poultry.
- This word's mean is the second management center of the kitchen. It is constantly in contact with kitchen staff. They must chech all of the lower or upper level employees in the kitchen before serving.
- It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers.
- It is a method of cooking with dry heat exposed to the surface of the food. This method giving it a nutty flavor, brownish color, crispy and crusty texture on the surface.
- It is a method of cooking whipped eggs with oil and salt. Generally, chicken eggs are used.
- It means changing structure of protein. It involves the distruption of the secondary, tertiary, and quarternary structures of proteins.
- that is formed by the merger of beneficial microorganisms. It is a single-celled creature, but it expands and multiplies under favorable conditions. It is found naturally in yogurt and kefir. It plays a big role in bread making.
- This is a trans fat free oil. It is obtained from swine.
- This is a French cutting technique. Vegetables can be cut according to their own shape. For example, you can cut the carrot round.
- It is a cylindrical kitchen tool that allows us to roll out dough.
26 Clues: It is the combine of dry and moist cooking methods. • This is a trans fat free oil. It is obtained from swine. • It is a cylindrical kitchen tool that allows us to roll out dough. • It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers. • It means free from danger and risk. Ensuring ... is the most important step in Gastronomy. • ...
food tech 2020-04-21
Across
- editable nut
- coming from a colony
- are in the body system which needs meat
- berry type of berry that plants features
- shortage of water and low on rainforests
- fresh water crayfish
- used for cultivating
- Grubbs white larava lives underground eaten sometimes
- Australian fruit tree
- trap a trap used to capture eels
- seeds edible see grown on a acacia tree
- ants swell enormously to collect food
- same shape as a sweet potato
- stick sharp stick to dig holes
- growth after damage
Down
- spiritual animal and the source hundreds of years ago
- plum a fruit that comes from a Kakadu
- bag hive of a Australian stingless bee
- native people of our land
- tissue that is in the human body
- tucker uncooked food comes from animals and plants
- box made to carry wood and liquid
- stick to light a fire with
- tradition past down to generations
- water plant dark brown has number of flowers
- indigenous stick used to throw a spear
- plant with leaves and has spikes
- unleveled cake made using cake flour
- type of thing to help find food
- tree grows during warm climate and has yellow flowers
30 Clues: editable nut • growth after damage • coming from a colony • fresh water crayfish • used for cultivating • Australian fruit tree • native people of our land • stick to light a fire with • same shape as a sweet potato • type of thing to help find food • stick sharp stick to dig holes • tissue that is in the human body • plant with leaves and has spikes • ...
family food 2020-04-18
Across
- loved by a bear from peru, it's very british too(9)
- better soaked in butter and salt(4)
- first place swimmer, snack(8)
- unusual bread baked without electricity(2 words 8-5)
- nice with a scone(3)
- sesame sprinkled donut(5)
- great thanksgiving topping but better topped on a fire(11)
- made in italy, eaten at the nest(7)
- tamara's favorite(6)
- sounds like a fancy mushroom(6)
- flying french fry(6)
Down
- shaped like an onion, often bathed in tomato(9)
- amonte's pit stop over the border(2 words 6-6)
- boxing day special(9)
- made at the lake(8)
- russian guy(7)
- better to eat than to pet(6)
- not your average pancake(6)
- money and farts, goes with wine(3 words 5-3-6)
- looks like a pig but swims like a diver(6)
- pot
- brother's favorite(4)
22 Clues: pot • russian guy(7) • made at the lake(8) • nice with a scone(3) • tamara's favorite(6) • flying french fry(6) • boxing day special(9) • brother's favorite(4) • sesame sprinkled donut(5) • not your average pancake(6) • better to eat than to pet(6) • first place swimmer, snack(8) • sounds like a fancy mushroom(6) • better soaked in butter and salt(4) • made in italy, eaten at the nest(7) • ...
Food vocab 2021-04-27
35 Clues: pie • tea • egg • meat • salt • milk • pear • soup • wine • food • fish • salad • lemon • bread • fruit • apple • sugar • water • potato • pepper • butter • cheese • potato • orange • to eat • coffee • cherry • chicken • dessert • sodapop • to drink • icecream • chocolate • vegetable • refreshment
Food Preparation 2021-04-20
Across
- To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
- To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
- To cook by dry heat, usually in oven
- To coat food with butter, margarine, or egg - using a small brush
- To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
- To cut into small pieces
- To prepare food by applying heat in any form.
- To mix two or more ingredients together until well combined.
- To cook below the boiling point, bubbles form peel slowly and break on the surface.
- To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
- To add salt, pepper, or other substances to food to steam enhance the flavor.
- To cook in the steam generated by boiling water
- To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
- In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
- To bake, dry, or toast a food until the surface is brown.
Down
- To cut into very small cubes.
- To flatten to a desired thickness by using a rolling pin.
- To mix ingredients lightly without mashing or crushing them
- To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
- To remove or strip off the skin or rind of some fruits and vegetables
- To beat sugar and fat together until fluffy
- To cook in water or liquid in which bubbles rise flour continually and break on surface
- In To mix ingredients by gently turning one part over beat another with a spatula.
- To ornament food – usually with another colorful food – before serving to add eye appeal.
- To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
- To cut or chop food as finely as possible.
- To cook in a small amount of fat
- To mix by using circular motion, going around and saute around until blended
28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...
Food Preparation 2020-06-25
Across
- To remove a substance from the surface of a liquid.
- To cause a solid food to turn into or become part of a liquid.
- To return to a previous state by adding water.
- To soak in a hot liquid.
- To place small pieces of butter or another food over the surface of a food.
- To remove the center part of a fruit such as an apple or pineapple.
- To pulverize.
- To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
- To cut or break into thin pieces.
- To flatten dough to an even thickness with a rolling pin.
- To make small, shallow cuts on the surface of a food.
- To cook with vapor produced by boiling liquid.
- To cook one food or several foods together in a seasoned liquid for a long period.
- To combine solid fat with flour using a pastry blender, two forks, or the fingers.
- To cook in the oven with dry heat.
Down
- To mix or blend two or more ingredients.
- To remove one part from another, as the yolk from the white of an egg.
- To cut into long, slender pieces.
- To combine two or more ingredients into one mass.
- To cut into four equal pieces.
- To divide into parts with a sharp utensil.
- To remove the seed(s) of a fruit or vegetable.
- To heat sugar until a brown color and characteristic flavor develop.
- To cut into very small cubes of even size.
- To scatter drops of liquid or particles of powder over the surface of a food.
- To put through a sieve to reduce to finer particles.
- To rub fat on the surface of a cooking utensil or food itself.
- To boil in liquid until partially cooked.
- To cut into small bits with kitchen shears.
- To make grooves or folds in dough.
30 Clues: To pulverize. • To soak in a hot liquid. • To cut into four equal pieces. • To cut into long, slender pieces. • To cut or break into thin pieces. • To make grooves or folds in dough. • To cook in the oven with dry heat. • To mix or blend two or more ingredients. • To boil in liquid until partially cooked. • To divide into parts with a sharp utensil. • ...
Food-Health_Disease 2020-07-17
Across
- :number one of cause of death
- : Cleans the small and large intestine
- : Washing hands is one of them.
- : The insect which spreads dengue
- Loss of Water
- Traps micoorganisms and prevent them entering body
- : is caused by lack of Vitamin C
- : protect eyes
- : Nutrient with 3 letters in it
- Kills the germs that enter the body
- : we can overcome this by taking vegetable rich in iron
- : Casuses ringworm
- : effect of contaminated food and water
- : Builds muscles
Down
- Vegetable rich in carbohydrates
- father of immunology
- : Builds strong bones
- helps body to remain healthy and fight diseases
- : Disease causing micro-organisms
- : is caused by lack of iodine
- : A communicable disease
- : Disease against which first vaccine was made
- : non communicable disease
- : human body has a covering for whole body
- : Spreads the disease
25 Clues: Loss of Water • : protect eyes • : Builds muscles • : Casuses ringworm • father of immunology • : Builds strong bones • : Spreads the disease • : A communicable disease • : non communicable disease • :number one of cause of death • : is caused by lack of iodine • Vegetable rich in carbohydrates • : Washing hands is one of them. • : Nutrient with 3 letters in it • ...
FOOD TECH 2020-06-13
Across
- to divide or take apart
- to roughly cut food into small pieces
- a term used for organisation
- to combine fat and butter until fluffy
- to incorporate fat into flour using fingertips
- combining whipped mixtures and mixing with spatula
- to shape something by hand
- something added next to a dish or top for good looks
- a type of food rhyming with (heat)
- to place dry ingredients through this to get rid bumps
- to cook something in a heavy amount of oil
- spraying with little fat to prevent stickiness
Down
- when you mix ingredients together
- when something is cut very thinly
- to fry something in a small amount of fat
- To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
- Done by using a cooking tool rhyming with (greater)
- how do we make meat tender
- What happens to cake batter
- brushing a sweet or savoury food for taste
- To combine flour and butter over a low heat
- A quick and healthy method to cook in dry heat
- what do we do to the dough before we use it
- adding ingredients so they are joined
24 Clues: to divide or take apart • how do we make meat tender • to shape something by hand • What happens to cake batter • a term used for organisation • when you mix ingredients together • when something is cut very thinly • a type of food rhyming with (heat) • to roughly cut food into small pieces • adding ingredients so they are joined • to combine fat and butter until fluffy • ...
Food safety 2020-09-03
Across
- How long should you wash your hands
- How to use fire extinguisher
- moisture loss caused when food is improperly packaged or stored in the freezer to long
- keep yourself clean to avoid transferring harmful bacteria
- Immediate removal of a product from store shelves
- Living creatures that are visible only through a microscope
- temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
- poisons that cause illness
- The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
- the prevention of illness through cleanliness
- are not only unappealing but can also harbor disease-causing bacteria
- safety Keeping food safe to eat by following proper food handling and cooking practices
Down
- Sickness caused by eating food that contains a harmful substance
- What does GRAS stand for
- substances that make food unfit for use
- Transfer of bacteria from one product to another
- Protected cells that develop into bacteria under the right conditions
- spoilage due to the breakdowns of fat
- The intentional use of biological agents
- Wrinkled, bruised, or brown fruit and slimy meat
20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...
Food Safety 2020-09-02
Across
- the use of weaponizing contamiants
- substances unfit for use
- a illness borne by food
- A device used to store food for later
- cells that turn into bacteria
- food and drug administration
- what you use to measure how hot or cold
- a system used to keep food products safe
- A word starting withSthat happenstofood
- exposing food to high energy to clean
Down
- organisms seen only through a microscope
- what food is cut on
- Something you do to wash your hands
- colder part of the fridge
- foods in the fridge are
- replace fat with substances
- the environmental protection agency
- what you do to unfreeze food
- a removal from stores
- what you eat
20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...
NIGERIAN FOOD 2020-06-27
Across
- a mixture of beans and corns
- rice coloured cooked rice
- soup a product of melon seeds
- used in preparing 14 across
- nutritious meal from black-eyed peas.
- a product of Manihot esculenta
- popular Ibo delicacy from spice cow leg
- a delicacy from ugwu and water leaf
- palm nut soup
- rice served as premium at parties
- spicy soup that can be made with meat, fish or chicken
Down
- well-loved fried cake
- mashed rice
- made from beans and peppered sauce
- product of a tuber
- originally from Ibos, also called draw soup
- Yoruba soup that looks like a baby food
- dark coloured, native to Yoruba tribe
- soup a product of Gnetum africanum
- known in English as jute mallow
20 Clues: mashed rice • palm nut soup • product of a tuber • well-loved fried cake • rice coloured cooked rice • used in preparing 14 across • a mixture of beans and corns • soup a product of melon seeds • a product of Manihot esculenta • known in English as jute mallow • rice served as premium at parties • made from beans and peppered sauce • soup a product of Gnetum africanum • ...
Food Safety 2020-10-17
Across
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………… thermometers are using to check the surface temperature of a griddle
- Viruses that causes food related illnesses mainly come from ……………
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Service krew must hold the dishes by the bottom or …....
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- One of the common food allergen
- One of the common symptoms of food related illness
- Food which need time and temperature control to limit pathogen growth called ……… food
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Chopped potatoes for soup can be handled with …….. hands
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Bacteria and ……………… are the most common causes of food related illness
- Nontyphoidal Salmonella is commonly available in ……… and eggs
Down
- Organisms which cannot see from naked eye called ………………
- Ice scoop should dip in ………….. bucket after each use.
- How many times you can reheat the cooked food?
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Illness is any illness that is caused by
- Acronym for “conditions for bacteria to grow"
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- it is important for everyone to maintain good ...........hygiene
- When two or more people get the same illness after eating the same food, it is called an ……………
- Disposable gloves should change after ………. hours of continuous use
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- …………… Is an allergy symptom
29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...
Food Safety 2020-10-17
Across
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Viruses that causes food related illnesses mainly come from ……………
- When two or more people get the same illness after eating the same food, it is called an ……………
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- Disposable gloves should change after ………. hours of continuous use
- One of the common symptoms of food related illness
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Food which need time and temperature control to limit pathogen growth called ……… food
- ………… thermometers are using to check the surface temperature of a griddle
- HACCP is part of the Food Safety ........ System
Down
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- it is important for everyone to maintain good ...........hygiene
- Illness is any illness that is caused by
- Bacteria and ……………… are the most common causes of food related illness
- One of the common food allergen
- Acronym for “conditions for bacteria to grow"
- …………… Is an allergy symptom
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Organisms which cannot see from naked eye called ………………
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Red color chopping board should use to process the raw .......
- Ice scoop should dip in ………….. bucket after each use.
- Chopping board color for Ready To Eat food is .............
- Service krew must hold the dishes by the bottom or …....
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Chopped potatoes for soup can be handled with …….. hands
- How many times you can reheat the cooked food?
32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...
Food Preparation 2020-09-23
Across
- To cook food in a small amount of hot fat
- To stir or mix ingredients until they are thoroughly combined and smooth
- To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
- To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
- To leave an opening in the covering of a food through which steam can escape.
- To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
- To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
- To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
- To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it
Down
- To blend a delicate mixture into a heavier one, using a rubber scraper or spoon in a gentle up, down, & over motion so that the mixture stays like.
- To remove excess off the top of measuring utensil
- To broil over hot coals or on a griddle
- To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in a SMALL amount of hot liquid in a tightly covered pan.
- To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
- To cut food into VERY FINE, UNEVEN pieces.
- To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
- To cook meat, fish, or poultry uncovered in an oven with dry, hot air
- To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
- To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
- A small, indefinite amount of a substance, typically a powder like salt, sugar, or spice. It is the "amount that can be taken between the thumb and forefinger".
20 Clues: To broil over hot coals or on a griddle • To cook food in a small amount of hot fat • To cut food into VERY FINE, UNEVEN pieces. • To remove excess off the top of measuring utensil • To cook meat, fish, or poultry uncovered in an oven with dry, hot air • To stir or mix ingredients until they are thoroughly combined and smooth • ...
Food Crossword 2020-09-24
Across
- a Korean dish made of cow meat and is served on a plate
- a snack you eat that is also believed to relieve stress
- a red fruit that is also a brand name and a song name
- a refreshing desert made by colorful liquids and is very cold
- a type of salad originated from Mexico
- a dark-orange type of sweets made by heating a variety of sugars
- a fruit that can be either pink or white
- dark brown Australian “Jam” made of yeast
- a type of fast food that has 4 shapes : boot, bone, bell, and ball
Down
- a fast food in a form of wrapped sausage that is served with ketchup and mustard
- a secret menu of McDonalds that is an ice cream
- a type of grape used for making drinks and is very dark
- a refreshing sour drink made of lemon or lime
- a snack usually eaten when watching movies
- a dish with the main ingredient being macaroni
- a breakfast meal from Australia made of sprinkles and a piece bread
- a side dish made of potatoes and is soft
- a dairy product from fermented milk originated from Turkey
- a cold drink made of milk and ice cream shaken together
- a Japanese dish served with a bowl of soup and thick noodles
20 Clues: a type of salad originated from Mexico • a side dish made of potatoes and is soft • a fruit that can be either pink or white • dark brown Australian “Jam” made of yeast • a snack usually eaten when watching movies • a refreshing sour drink made of lemon or lime • a dish with the main ingredient being macaroni • a secret menu of McDonalds that is an ice cream • ...
Compare Food 2020-10-25
22 Clues: bad • big • flat • hard • cold • good • green • happy • cheap • sweet • fatty • fuzzy • chewy • hungry • greasy • crunchy • healthy • beautiful • delicious • difficult • expensive • interesting
Food & Drinks 2020-11-06
Food 3ºESO 2021-05-25
Across
- The meat from a pig.
- A dish of beaten eggs cooked in a frying pan and served plain or with a savoury filling.
- A marine crustacean with exoskeleton and ten legs.
- An apple of a banana for example.
- ______ cola has no calories or sugar, it is not very healthy.
- A yellow fruit with soft pulpy flesh enclosed in a soft rind.
- A dish that can be made with lettuce and tomatoes.
- People often eat it at the cinema.
- You look at it before you order food in a restaurant.
- Food that isn't cooked is ____.
- Tasting of salt or containing a lot of salt.
- A restaurant of shop selling cooked food to be eaten elsewhere.
Down
- They are not good for your teeth.
- _____ are the seeds of a plant. They are used to make stews.
- Cooked over fire or hot coals, usually on a metal frame.
- The meat from cows.
- A sweet, soft food made by cooking fruit with sugar.
- Having an acid taste like lemon or vinegar.
- Spaghetti and ravioli are types of ____.
- A piece of beef. It's often eaten with chips.
- A small soft red fruit.
- The dry fruit of particular trees that grows in a hard shell
- Cooked by heat in an oven.
- Salted or smoked pig's meat from the leg.
24 Clues: The meat from cows. • The meat from a pig. • A small soft red fruit. • Cooked by heat in an oven. • Food that isn't cooked is ____. • They are not good for your teeth. • An apple of a banana for example. • People often eat it at the cinema. • Spaghetti and ravioli are types of ____. • Salted or smoked pig's meat from the leg. • Having an acid taste like lemon or vinegar. • ...
Purchasing Food 2021-05-20
Across
- This is what chickens produce.
- This meat comes from pigs.
- You catch this is many bodies of water.
- You put this in your coffee.
- This is not a fruit, but a ________.
- This is a circular red fruit.
- This root makes you cry when you cut it.
- To open a _____ of beans you use a ______ opener.
- You use this to make cake, dough, and cookies.
- You get this at an Italian restaurant.
- You season food with this, along with salt and garlic.
- This is an orange vegetable the is shaped like a cone.
- When you order something online you get a _________.
Down
- I bought a _______ of water when I was on a roadtrip.
- You eat this as a pleasure that you add sprinkles and whipped cream to.
- This is a dairy food that is similar to ice cream, but healthier.
- You add this to your cereal.
- When you churn milk for a while you get _______.
- You eat this for breakfast.
- cookie/cracker
- This is a type of meat that is connected in links.
- oil
- You season food with this, along with garlic and pepper.
- This makes french fries.
- This is something made from fruit and vegetables, but as a liquid.
25 Clues: oil • cookie/cracker • This makes french fries. • This meat comes from pigs. • You eat this for breakfast. • You add this to your cereal. • You put this in your coffee. • This is a circular red fruit. • This is what chickens produce. • This is not a fruit, but a ________. • You get this at an Italian restaurant. • You catch this is many bodies of water. • ...
Starters Food 2021-10-04
Across
- A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
- A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
- A long yellow fruit that grows in trees, they usually grow in bunches.
- A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
- cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
- A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
- Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
- A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
- A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
- A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
- Small white seeds that we eat for most meals. There are many different types from many different countries.
- A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
- A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
- A red or green fruit that grows on trees. They can have a sweet or sharp taste.
- A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
- A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
- A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
- A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
- A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
- Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
- A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
- A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
- A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
- Potato cut into strips and then fried in oil. They are often served with burgers.
- A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
- A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
- A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
- A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
- A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
- A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
- Small, round, green vegetables that grown together in pods. They are usually eaten in groups.
31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...
FOOD TECHNOLOGY 2021-06-17
Across
- a white ingredient used in baking
- used to spice up the recipe
- something we must show in food tech
- what we do to the ingredients in the bowl
- something we must be mindful of in the kitchen
- a mixing utensil for eggs. and batter
- the way we hope our food we make will taste
- put this in a pan to fry some food
- used to chop up food and ingredients
- a kind of sandwich we will be making with cheese
- a work that means keeping clean
- shake on food to add flavour
Down
- what we should do with the oven before baking something
- to keep trying even. if we make mistakes
- little blue fruits that go well in a smoothie
- we need this to make a sausage roll
- mix the ingredients inside of this
- use this with the spray to wipe the benches
- a utensil used in making pancakes, burgers and more
- what we must show for each other and the kitchen
- a vegetable we can chop up and use in cooking
- a yellow ingredient used in baking and cooking
- the yellow part of an egg
23 Clues: the yellow part of an egg • used to spice up the recipe • shake on food to add flavour • a work that means keeping clean • a white ingredient used in baking • mix the ingredients inside of this • put this in a pan to fry some food • we need this to make a sausage roll • something we must show in food tech • used to chop up food and ingredients • ...
Food spanish 2021-11-05
Across
- sandia
- fresa
- Agua
- Resturante
- Cafe
- pina
- Jamon
- Waffle
- Tomate
- Pollo
- Cereza
- Limonada
- Carne de Vaca
- Hamburguesa
- Costillas
- Carne
- juice Jugo de naranja
- Ajo
- Cerdo
- platano
Down
- Huevos
- Tocino
- Uvas
- Mantequilla
- Panqueque
- fruta
- Verduras
- Brocoli
- Cereal
- manzana
- Mermelada
- Limon
- Maiz
- Queso
- Durazno
- Pepino
- Lechuga
- naranja
- Desayuno
- Pescado
- Leche
- Cebolla
- Brindis
- Te
- Papas Fritas
- Arroz
46 Clues: Te • Ajo • Uvas • Agua • Cafe • pina • Maiz • fresa • fruta • Limon • Jamon • Pollo • Queso • Carne • Leche • Cerdo • Arroz • sandia • Huevos • Tocino • Cereal • Waffle • Tomate • Cereza • Pepino • Brocoli • manzana • Durazno • Lechuga • naranja • Pescado • Cebolla • Brindis • platano • Verduras • Limonada • Desayuno • Panqueque • Mermelada • Costillas • Resturante • Mantequilla • Hamburguesa • Papas Fritas • Carne de Vaca • juice Jugo de naranja
food vocab 2022-03-14
20 Clues: plum • crab • flour • peach • bacon • pepper • garlic • turkey • popcorn • sausage • wedding • baptism • cabbage • lobster • mushroom • watermelon • strawberry • grapefruit • pork chops • groom, boyfriend
Spanish Food 2022-03-18
24 Clues: Yuca • hard • Fish • Corn • salt • spicy • flour • sugar • onion • Beans • Guava • smooth • pepper • garlic • Coconut • Seafood • Avocado • horrible • delicious • delicious • spectacular • cooking oil • green plantain • super delicious
Healthy Food 2022-03-23
27 Clues: diet • pear • honey • peach • shrimp • grapes • cereal • cherry • health • seafood • avocado • coconut • lobster • cabbage • spinach • calories • asparagus • pineapple • grapefruit • mayonnaise • strawberry • to exercise • to lose weight • to gain weight • to be on a diet • to weight oneself • special of the day
FPB- Food 2022-03-15
22 Clues: pan • zumo • sopa • cena • fruta • queso • fresa • leche • pomelo • cebolla • tostada • tortilla • desayuno • verduras • galletas • salchicha • zanahoria • albóndigas • patatas fritas • filete de carne • comida del mediodia • patatas fritas (de bolsa)
Food Talk 2022-03-22
Food&drinks 2021-11-10
Food & Nutrition 2021-11-17
Across
- Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
- Noom has ____ steps that it follows when its customers are trying to lose weight.
- Maintaining certain levels of these _______ reduces risk of inflammation.
- Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
- Mediterranean diet is ranked number __ in the world
- In Best Diets Overall, the MIND Diet was ranked number ___.
- A reduction in carbs that puts your body into a metabolic state called
- An alternative fuel called _____ is produced from stored fat.
- Flexitarian consists of two words: vegetarian and _____
- _____ is our main source of energy is in steady flow of 120 grams daily.
- Noom Diet uses an ____ to track your foods.
- The Zone Diet focuses on _________.
- Emphasizes food that will keep you feeling satiated for longer periods.
- Several studies have discovered brain-health benefits from following the diet _____.
- Barry Sears has set a “zone” or level of ______.
- Diet that takes information from two different diets- DASH and Mediterranean
- The Mediterranean diet is generally safe for everyone along all ____ groups
Down
- Weight Watchers judges foods with a ____ _____.
- Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
- this diet os not a weight loss diet.
- This oil is the number one source of monounsaturated fatty acids
- _______ diets can cause significant reductions in blood sugar and insulin levels.
- Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
- Weight Watchers also permits ______ fruits and vegetables throughout the day.
- Zeroes in on the foods in each that specifically improve _____ _____.
- The intent of Keto diet is primarily weight
- Most people can _____ Noom to fit their needs.
- MIND diet may lower a person’s chance of _____ decline
- Weight Watchers is a great diet option for those with various health ______.
- As of 2017, __% of Americans identified as vegan.
- A very low carb and high fat diet
- Diet that does not completely eliminate meat to still get all the health benefits.
- This diet is not taking any food groups away, but adding new ones called
33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...
Food Crossword 2021-12-01
Across
- opposite of fresh food
- opposite to harsh
- glorious
- never bland
- a penetrating taste or smell
- the drink of the gods
- opposite to abrasive
- feels invigorating
- nothing earthly
- salty
Down
- luscious food
- another word for sugary
- starting to spoil
- certainly abundant
- something in harmony with your taste
- the sensation in the taste buds
- another way to say medium dry
- overly sweet
- epicurean delight
- opposite to smooth
20 Clues: salty • glorious • never bland • overly sweet • luscious food • nothing earthly • starting to spoil • opposite to harsh • epicurean delight • certainly abundant • opposite to smooth • feels invigorating • opposite to abrasive • the drink of the gods • opposite of fresh food • another word for sugary • a penetrating taste or smell • another way to say medium dry • the sensation in the taste buds • ...
Food Words 2021-11-19
Across
- malodorous and rancid, certainly not fresh
- rich, lavish, opulent meal
- the food is very tempting
- strong, spicy, hot,overpowering taste
- very spicy
- salty, savory, never insipid
- overly sweet and opposite to bitter
- tasting or smelling richly as fruit
- sensation in the taste buds
- considered divine, wonderful
- comes soothing,never irritant or abrasive
- exactly the opposite of soothing or dull
Down
- food which gets you salivating
- normal seasoning or artificial flavoring
- very acidic and sharp
- sweet, stimulating drink
- food is heavy with flavor, never plain
- juicy, moist food
- edible and acceptable to the palate
- say medium dry, un-sweet
20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • overly sweet and opposite to bitter • ...
Food Words 2021-11-19
Across
- malodorous and rancid, certainly not fresh
- rich, lavish, opulent meal
- the food is very tempting
- strong, spicy, hot,overpowering taste
- very spicy
- salty, savory, never insipid
- overly sweet and opposite to bitter
- tasting or smelling richly as fruit
- sensation in the taste buds
- considered divine, wonderful
- comes soothing,never irritant or abrasive
- exactly the opposite of soothing or dull
Down
- food which gets you salivating
- normal seasoning or artificial flavoring
- very acidic and sharp
- sweet, stimulating drink
- food is heavy with flavor, never plain
- juicy, moist food
- edible and acceptable to the palate
- say medium dry, un-sweet
20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • overly sweet and opposite to bitter • ...
Food Words 2021-11-19
Across
- a tart spiciness
- strong odor of game
- delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable
- sugary, syrupy, maybe treacly
- ambrosial, delicious, or sweet
- sweeter or softer in taste
- delicious, delectable, mouthwatering, tasty
- fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
Down
- edible, pleasant, or tasty
- vivid, spicy, piquant, utterly savory flavor
- strong, spicy, hot
- seasoned
- juicy, moist food
- salty, brackish, saline
- bland, flavorless, flat, weak, dull
- juicy, moist, lush, luscious food
- pungent, bitter, choking, sharp, unpleasant, harsh
- soothing, balmy, mild, gentle, temperate, tranquil, calm
- bad, stale, rotten
- sour, bitter, or sharp
20 Clues: seasoned • a tart spiciness • juicy, moist food • strong, spicy, hot • bad, stale, rotten • strong odor of game • sour, bitter, or sharp • salty, brackish, saline • edible, pleasant, or tasty • sweeter or softer in taste • sugary, syrupy, maybe treacly • ambrosial, delicious, or sweet • juicy, moist, lush, luscious food • bland, flavorless, flat, weak, dull • ...
