food Crossword Puzzles

Food Fight 2015-11-18

Food Fight crossword puzzle
Across
  1. Citrus
  2. Beans and cheese wrapped in a tortilla
  3. Two cookies with cream inside
  4. Yellow and curved fruit
  5. Tortilla chips with cheese sauce
  6. Summer _________, breakfast meat
  7. Candy bar with nougat, chocolate, and caramel
  8. Breakfast food usually eaten with syrup
  9. Chocolate
  10. lettuce-like vegetable
  11. Italian food with toppings such as pepperoni
  12. Another candy you like
  13. Candy bar that you like
  14. Fruit with juicy seeds
  15. Food that is generally hard to digest
  16. Breakfast food made with eggs
  17. Type of sprout
  18. Fruit with liquid inside called 'milk'
  19. Italian pasta
  20. Cooked beef, usually expensive
Down
  1. Grapes used to make red wine (this one is really hard!)
  2. Type of red berry
  3. Citrus
  4. Soup that Grandpa Sampson liked (dad told me)
  5. Delicious round wafers
  6. Citrus
  7. macaroni Noodles bent in the middle
  8. Cereal stuck together with marsmallows
  9. Food, usually from a fast food place
  10. Candy bar with nougat caramel, nuts, nougat, and chocolate
  11. Flower used in tea
  12. Green fruit with a large core
  13. Seafood kid of like clams
  14. Corn kernels turned inside out by heat
  15. Long green vegetable
  16. Cooked bread, usually with butter

36 Clues: Citrus • Citrus • Citrus • Chocolate • Italian pasta • Type of sprout • Type of red berry • Flower used in tea • Long green vegetable • Delicious round wafers • lettuce-like vegetable • Another candy you like • Fruit with juicy seeds • Yellow and curved fruit • Candy bar that you like • Seafood kid of like clams • Two cookies with cream inside • Green fruit with a large core • ...

Food Safety 2015-09-30

Food Safety crossword puzzle
Across
  1. to cook food at a low temperature on the stove quiet boiling it
  2. to keep food cool in the refrigerator
  3. you need to ______________ your hands before preparing any food
  4. a bacteria found in foods such as eggs
  5. instructions that tell how to cook the dish properly
  6. the improper place to defrost your meat
  7. a measurement to ensure proper cooking
  8. to pour off water or juice from a food
  9. an appliance used to keep foods cool
  10. remove the ______________ before eating your food item
  11. a tool to measure the temperature of foods
Down
  1. you need to ______________ water when it is not filtered
  2. to soak food in a liquid before cooking it
  3. Found in most foods and are killed in high temperatures
  4. When raw meat comes in contact with cooked foods
  5. You____________ your hands and the counter space being used
  6. to take the skin off of a fruit or vegetable before eating it
  7. to safely thaw meat
  8. to cook at the proper temperature in the oven
  9. to sanitarily whip ingredients

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

Food Safety 2015-09-28

Food Safety crossword puzzle
Across
  1. Keep your food ___
  2. Always ___ produce
  3. Bacteria that causes food poisoning
  4. Uncooked food
  5. "Temperature ___ Zone"
  6. Thaw meat in the ___
  7. Make sure your meat is cooked
  8. Don't use it on a grease fire
  9. Don't forget to ___ your hands
  10. To sterilize water
  11. Change dishcloths ___
Down
  1. Bacteria growth stops
  2. Use a ___ on dirty surfaces
  3. He has an ___ to peanuts
  4. Keep young children away from the ___
  5. Keep raw food away from cooked food
  6. After washing, let your dishes ___
  7. At the store, pick up frozen foods ___
  8. Don't ___ the fridge
  9. Crack the shell

20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...

Food Safety 2015-09-29

Food Safety crossword puzzle
Across
  1. the juices out
  2. the leftovers
  3. the food
  4. the counter
  5. worn cutting boards
  6. when using meats
  7. the vegetables
  8. can cause illness
  9. counter tops
  10. for quicker cooling
  11. your meats properly
Down
  1. your food
  2. the fruits
  3. must be cooled right away
  4. in refrigerator
  5. must be refrigerated within 2 hours
  6. to cut meat ect.
  7. the fruits
  8. your food
  9. of the food
  10. food under cold water
  11. your hands
  12. the leftovers

23 Clues: the food • your food • your food • the fruits • the fruits • your hands • the counter • of the food • counter tops • the leftovers • the leftovers • the juices out • the vegetables • in refrigerator • to cut meat ect. • when using meats • can cause illness • worn cutting boards • for quicker cooling • your meats properly • food under cold water • must be cooled right away • must be refrigerated within 2 hours

Food idioms 2015-06-06

Food idioms crossword puzzle
Across
  1. Such things don’t interest me. They are not my cup of ..... .
  2. The product sells like hot..... , soon we will be out stock.
  3. During my holiday I was working as a ..... man. I was walking around the city with adverts attached to my body, both at front and at the back.
  4. The maths problem was a piece of ...... I did it in a few minutes.
  5. This news is a red ..... , it aims to avert our attention from what is really vital.
  6. When she discovered her mistake she was as red as a ...... .
  7. They are twins, but they differ a lot in both character and personality. They are as different as chalk from ..... .
  8. He is a couch..... . He lazes around all day eating crisps and watching soap operas.
  9. You have got such a strong tan! You are as brown as a ......
Down
  1. Nobody understands him. He is a hard ..... to crack.
  2. There is no crying over spilt ..... .
  3. The brothers are almost identical, like two .... in a pot.
  4. It is him who brings home the ..... , he supports all the family..
  5. I wonder why he is so full of .... today, he is more energetic than usual.
  6. We are squeezed here like ........................... . There is no air to breathe.
  7. English people are as cool as a ..... .
  8. You should change the job immediately. You work many hours for .....................-200 dollars per month, it’s nothing.
  9. She is her mother’s favourite daughter- she is the ..... of her eye.
  10. It’s bread and ..... for me. I just have to do it.
  11. Don’t worry, it is as easy as a ..... .
  12. Everybody has to earn money for their daily ..... .

21 Clues: There is no crying over spilt ..... . • English people are as cool as a ..... . • Don’t worry, it is as easy as a ..... . • It’s bread and ..... for me. I just have to do it. • Everybody has to earn money for their daily ..... . • Nobody understands him. He is a hard ..... to crack. • The brothers are almost identical, like two .... in a pot. • ...

Verbs/Food 2015-04-30

Verbs/Food crossword puzzle
Across
  1. mermelada
  2. dive
  3. bombón
  4. pescado
  5. pastel
  6. mantequilla
  7. feed
  8. agua
  9. bet
  10. think
  11. cereza
  12. give
Down
  1. naranja
  2. galleta
  3. buy
  4. build
  5. call
  6. win
  7. leche
  8. cut
  9. pan
  10. sal
  11. pasta
  12. clean
  13. feel
  14. maiz

26 Clues: buy • win • cut • pan • sal • bet • dive • call • feed • agua • feel • maiz • give • build • leche • pasta • clean • think • bombón • pastel • cereza • naranja • galleta • pescado • mermelada • mantequilla

Food adjectives 2015-08-02

Food adjectives crossword puzzle
Across
  1. Fries, chips and hamburgers are examples of ..... food.
  2. Unfortunately ..... food is too expensive for many people to afford.
  3. The pasta is ..... -you should have cooked for only 8 minutes, not 20!
  4. This salad is too ..... . It’s drenched with olive oil.
  5. Some people would never eat ..... fish and that’s why they find sushi repulsive.
  6. I prefer local, ..... fruit to tropical one.
  7. I would never eat this cheese- It’s s........... ! I find it off-putting.
  8. Sweets are ..... and should be consumed in moderation.
  9. This meat is too ....., I can’t eat it.
Down
  1. This pear is so ..... that I my fingers are sticky after eating it.
  2. Lentils are ..... for you, that’s why so many vegetarians eat them.
  3. This stew is ..... . It’s not salty enough and there are no spices.
  4. The cake looks so ..... that I can’t resist eating it.
  5. The meal looked ..... . It was served on a beautiful porcelain plate.
  6. I want my bacon ..... , please.
  7. The bread is only two days old but it is ..... . I must throw it out.
  8. With your high level of cholesterol you should eat ..... meat like turkey or chicken.
  9. I like Indian food because it is ..... .
  10. If you want to lose weight, you must eat ..... meals before sleep.
  11. This was a very ..... dish, I’m happy that I have ordered it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...

Revision - Food 2015-08-08

Revision - Food crossword puzzle
Across
  1. Venezuela carried this out in order to improve food shortage problems
  2. GDP is usually measured on this basis
  3. one of the BRIC countries in the northern hemisphere
  4. a popular GM crop
  5. inadequate food consumption can lead to this health effect
  6. this method of using land can affect how much food a farm can produce
  7. better transport networks can improve the _ to food
  8. as countries develop, the consumption of this food type increases greatly
  9. this is a disease often associated with excessive eating
  10. the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
  11. process of increasing productivity of a farm
  12. this butterfly species died after eating milkweed tainted by GM crops
  13. this is a preferred quality of GM crops as they no longer get attacked nor destroyed
  14. movement started in the 1960s to spearhead changes and improvements in food production
  15. this is a social consequence of inadequate food consumption
  16. supporting local farmers can sometimes cause food prices to _
  17. this socio-cultural factor can also influence food consumption
  18. whether a farm produces for commercial or _ purposes can determine the intensity of food production
  19. a country where high-yielding varieties were used widely
  20. this food situation determines amount of food consumed especially in LDCs
  21. this health condition occurs when there is excessive food consumption
  22. another name of GM crops
Down
  1. this aspect of the economy usually worsens when food consumption is too high or too low
  2. another name for internal social conflicts that can cause food shortages to occur
  3. practice of ensuring that farmers and workers are paid justly
  4. singling out crops for mass production was a problem as it reduced agricultural _
  5. this environmental problem worldwide is partly responsible for increased food shortage
  6. this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
  7. this state-of-the-art and modern food production method is used in Singapore
  8. this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
  9. a negative impact of intensified food production
  10. one of the physical factors affecting food production
  11. this must increase in order for purchasing power to increase
  12. a big concern over the consumption of GM food
  13. one of the aims of the CAP of the EU was to improve this aspect of farming
  14. another negative impact of intensified food production that leaves a white residue on soils
  15. acronym for one of the biggest international organisations involved in managing food problems around the world
  16. a key component of change in farming practices, in addition to use of irrigation and chemicals
  17. inadequate food consumption can lead to this economic effect
  18. GAFSP carried out many successful projects in this African country
  19. GDP stands for gross _ product
  20. this socio-cultural factor can influence people's choice of food
  21. land in the USA is increasingly used to grow these

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

Food Safety 2014-10-01

Food Safety crossword puzzle
Across
  1. A micro organism that contaminates food
  2. Listeria is unlike many other germs because it can ____ in cold temperatures
  3. A type of bacteria that lives in our intestines and animal intestines
  4. This nutrient is our main energy source
  5. A damaging immune response by the body to a substance
  6. Bacteria doesn't die when it is refrigerated or freezes,it ________
  7. Bacteria needs oxygen,time,warmth,food,correct ph and ________
  8. A reaction to the chemicals in foods
  9. Don't eat food from a _______ can, it could cause Botulism
  10. Chemical components of food
  11. Temperature where most bacteria will be killed
  12. Make clean and hygienic. (It's a very important part of food safety)
Down
  1. This common micro organism doesn't cause food poisoning and is used to make bread
  2. 4-60 degrees
  3. Energy giving nutrients
  4. A rare but serious illness caused by a bacterium which occurs in soil
  5. Fight Bac is a campaign made to educate people about food safety
  6. Nutrients that provide no energy
  7. The combination of water and carbon dioxide in the presence of light
  8. One of the most common causes of food poisoning
  9. Fungus that grows on rotting food substances
  10. Bacteria found in soil, water and animals. Ex: Poultry and cattle

22 Clues: 4-60 degrees • Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • One of the most common causes of food poisoning • ...

Food Safety 2015-03-03

Food Safety crossword puzzle
Across
  1. What is it called when food that is safe to eat comes in contact with pathogenic bacteria
  2. _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
  3. What is another word for E.Coli?
  4. Hepatitis A is mostly transmitted by
  5. Never place______food back on the same plate or cutting board that previously held raw food
  6. Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
  7. Hepatitis A is a ____
  8. These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
  9. Unclean hands_________ food
  10. Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
  11. What consists of spores and is most often contained in home canned foods that have been improperly processed?
Down
  1. Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
  2. What is one of the common types of food poisoning?
  3. A foodborne illness is
  4. ____leftover marinade or prepare extra for basting cooked food
  5. Wash your hands for at least ____seconds before, after and during handling food
  6. Keep frozen foods in the _______________
  7. ______ produce deadly toxins which are extremely heat resistance
  8. __________are a source of Listeria
  9. __________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. whats a reason to throw dishes away?
  2. conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
  3. before eating pre-heat to save ________ temperature.
  4. leaving food out too long, causing bacteria to rapidly grow
  5. you have this to food when it has infectious organisms
  6. what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
  7. what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
  8. how many hours can food stay out of the fridge?
  9. bacteria from raw food that could contaminate cooked foods that are not stored ___________
  10. if you cook foods in a safe temperature it can kill most of the harmful _________
  11. keep hot foods, hot and cold foods, ____.
Down
  1. the process of bacteria that are transferred from one substance to another
  2. how much are you supposed to use utensils and cooking wear?
  3. how much can bacteria multiply if food is left out?
  4. how many cutting boards (at least) should you have?
  5. _________ is used to see the temperature of food
  6. you can get this sickness from contaminating food
  7. how should dishes be dryed?
  8. what of the 4 conditions (from the danger zone) is this?
  9. what kind of pain do you get from food poisoning?

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

Food Safety 2015-02-23

Food Safety crossword puzzle
Across
  1. ___ is a bacteria that can produce deadly toxins
  2. make sure to ___ raw meats from your other foods
  3. make sure to ___ off all bruised parts of food, because they carry bacteria
  4. what should be treated with cold water
  5. you should ____ your hands before cooking
  6. eggs carry what bacteria
  7. you should ____ your counter tops before/after cutting meat
  8. a foodborne illness from eating and drinking contaminated food or water
  9. use a ____ while checking to see if your meats are thoroughly cooked
  10. keep foods out of the ___ by preparing and serving them immediately
  11. you should put your hair ___ while cooking
  12. you use an ____ if you have an allergic reaction to nuts
Down
  1. make sure to refrigerate ___ items within 2 hours or less
  2. don't let your meat ___ in hot water, it will go bad
  3. this happens when two foods share their bacteria
  4. ___ should never be stored above cooked meat
  5. ___ is a bacteria that can cause a rare disease called listeriosis
  6. avoid using ____ to clean dishes, they hold to much bacteria
  7. make sure to use an ____ while traveling with perishable items that will be in heat
  8. always wash of the dirt on fresh ___ to remove dirt and residue
  9. you can get ___ from foodpoisoning

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...

Food Safety 2015-02-24

Food Safety crossword puzzle
Across
  1. place raw food in this to prevent juices from dripping onto other foods
  2. you can do this in the refrigerator, in cold water, or in the microwave
  3. occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
  4. always do this before, during, and after meal preparation
  5. symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
  6. refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
  7. thoroughly wash under running water when preparing food
  8. change daily to avoid cross contamination
  9. clean, sanitize and wipe using paper towels to avoid cross contamination
  10. refrigerate or freeze these
  11. substance in food that causes an illness called food poisoning
Down
  1. discard when warn out
  2. common food poisoning effect
  3. never place this on the same area that previously held raw food
  4. need to be cooked thoroughly to avoid food poisoning
  5. when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
  6. separate this form other foods in your fridge
  7. can be used to cool food quickly
  8. used to keep fresh produce cold and fresh
  9. avoid using to prevent cross contamination

20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...

Food Safety 2015-02-25

Food Safety crossword puzzle
Across
  1. prepare a dish or meal
  2. food necessary for health and growth.
  3. nutritious substance
  4. keep food in these to keep fresh and prevent cross contamination.
  5. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  6. illness caused my bacteria or other toxins in food
  7. store raw and cooked meat separate in the fridge.
  8. kills bacteria.
  9. used to store produce.
  10. avoid using for cleaning purposes.
  11. always do this before handling food.
  12. pots, pans, forks, knives
Down
  1. free from dirt
  2. the degree or intensity of heat.
  3. wear this when handling food in the oven.
  4. transfer of bacteria from food
  5. potential source of Salmonella bacteria.
  6. bacterial growth stops.
  7. clean and sanitize any work area.
  8. sickness affecting the body

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food Safety 2015-02-25

Food Safety crossword puzzle
Across
  1. keep food in these to keep fresh and prevent cross contamination.
  2. potential source of Salmonella bacteria.
  3. clean and sanitize any work area.
  4. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
  5. pots, pans, forks, knives
  6. transfer of bacteria from food
  7. nutritious substance
  8. avoid using for cleaning purposes.
  9. wear this when handling food in the oven.
  10. bacterial growth stops.
Down
  1. free from dirt
  2. sickness affecting the body
  3. kills bacteria.
  4. used to store produce.
  5. food necessary for health and growth.
  6. prepare a dish or meal
  7. illness caused my bacteria or other toxins in food
  8. always do this before handling food.
  9. store raw and cooked meat separate in the fridge.
  10. the degree or intensity of heat.

20 Clues: free from dirt • kills bacteria. • nutritious substance • used to store produce. • prepare a dish or meal • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. used to check the internal temperature of food
  2. Listeria for example
  3. how you prepare, serve and handle food
  4. any bacteria, virus etc. that is carried by food can be called this
  5. bacteria, viruses or fungus, for example
  6. location and environment where food is kept
  7. begins to multiply on food that has been left in the danger zone for more than two hours
  8. a bacteria found in soil, water and animals
  9. conditions and practices instrumental in preventing disease through cleanliness
  10. the third step in the washing procedure
  11. a reaction to the chemicals in food
  12. a fungus that grows on food and other organic matter
  13. a severe allergic reaction
Down
  1. the aspect of Fight Bac! that protects against cross-contamination
  2. caused by bacteria and other toxins found in food
  3. what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
  4. along with refrigeration is the temperature range where bacteria lies dormant
  5. your body's reaction to an illness
  6. one condition that bacteria needs to grow
  7. can cause food poisoning, caused by food handler and unclean surfaces
  8. a reaction in your immune system to food proteins to which it is hyper-sensitive

21 Clues: Listeria for example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Food Safety crossword puzzle
Across
  1. Never put chemicals in food ____________
  2. The area between 4-60 degrees Celsius is called the
  3. At this temperature bacteria starts to die
  4. Bacteria ____________ at freezing point
  5. Food _________ is a reaction to the chemicals in foods
  6. In case of an allergic reaction, use an ____________
  7. _________ is found in raw eggs and chicken
  8. Some symptoms to ___________________ are nausea, diarrhea, vomiting and fever
  9. Cut away _________ parts of fruits and vegetables because they can contain bacteria
  10. The tiniest bit of food can cause an ________ reaction
Down
  1. _____________ are most likely to affect babies because of their undeveloped immune system
  2. Bacteria spreads through ______________________
  3. ________ contains edible mould
  4. Always _____ surfaces when finished with preparing food
  5. The most common micro-organism is ________
  6. Food should not be more than __ hours in the danger zone
  7. Oxygen, warmth, food, moisture and time are the 5 conditions _______ needs, to multiply
  8. Keep food refrigerated at __ degrees Celsius or less
  9. Never defrost food at room temperature because bacteria will _______
  10. Cook, clean, chill, separate are the 4 aspects to ___________

20 Clues: ________ contains edible mould • Bacteria ____________ at freezing point • Never put chemicals in food ____________ • At this temperature bacteria starts to die • The most common micro-organism is ________ • _________ is found in raw eggs and chicken • Bacteria spreads through ______________________ • The area between 4-60 degrees Celsius is called the • ...

Food Service 2014-09-03

Food Service crossword puzzle
Across
  1. Kinds of dessert
  2. includes fruits and soups
  3. type of wine
  4. most economical service
  5. subordinate dish
  6. type of wine
  7. the waiters and waitresses serves the food
  8. given to the crew
  9. serving of beer with entertainment
  10. suited for people in a hurry
  11. type of kitchen
  12. dish heavy dishes
  13. Rules in food service
Down
  1. type of wine
  2. customers
  3. where the foods are placed
  4. needed in food industry
  5. Source of food
  6. modern kitchen
  7. gives you the freedom to choose different dishes
  8. Drinks
  9. needed in kitchens
  10. where the food is cooked
  11. center of trimming food

24 Clues: Drinks • customers • type of wine • type of wine • type of wine • Source of food • modern kitchen • type of kitchen • Kinds of dessert • subordinate dish • given to the crew • dish heavy dishes • needed in kitchens • Rules in food service • most economical service • needed in food industry • center of trimming food • where the food is cooked • includes fruits and soups • where the foods are placed • ...

FOOD ANALYSIS 2014-08-17

FOOD ANALYSIS crossword puzzle
Across
  1. interferometer is based on this law
  2. spectroscopy with high specificity
  3. synchronous continous scanning with different wavelength can give__________ spectrum
  4. fat extraction method(semi continous)
  5. used in extraction of fat
  6. device that sends a particular wavelength of light to the sample
  7. protein analysis
  8. reagent for determinig carbohydrate quantitatively and qualitatively
  9. process of transfer of heat between different mediums
  10. oil to solublize sample in spir spectrocscopy
  11. of a substance to attract and hold water
  12. collection of suitable samples of study
  13. another process of heat transfer (waves)
  14. usage of low electric current for fat extrction
  15. NMR is based on spinning of _______
  16. delayed fluorescence
  17. material which replaced glass in IR spectroscopy
  18. process measurement by comparison
Down
  1. a relation with de alemberts law
  2. uniformity in samples
  3. testing a sample of clostridium botulinum
  4. holder in a UV spectrometer
  5. energy source for uv spectrometer
  6. part molecule responsible for color.
  7. alkaline hydrolysis of fat
  8. process of vitamins and minerals
  9. intra and intermolecular interaction in fluorescent
  10. transfer of molecule from 1 level to another
  11. space that is devoid of matter
  12. array of components of an emmision on wave
  13. science of measuring specific gravity
  14. term related with light with its spatial period
  15. describer of fluorescence specroscopy

33 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • a relation with de alemberts law • process of vitamins and minerals • energy source for uv spectrometer • process measurement by comparison • spectroscopy with high specificity • ...

food class 2014-05-13

food class crossword puzzle
Across
  1. Food Guide
  2. modification
  3. disorder
  4. pressure
  5. ratio
  6. composition
  7. allergy
  8. span
  9. weight
  10. intolerance
  11. Life Cycle Nutrition Key Terms Page 2
  12. exercise
  13. mass index (BMI)
Down
  1. diabetes
  2. foods
  3. diet
  4. eating disorder
  5. Dietary Allowance (RDA)
  6. exercise
  7. food
  8. management
  9. nervosa
  10. metabolism

23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

Food toxicities 2015-12-09

Food toxicities crossword puzzle
Across
  1. a type of plant used to produce beer
  2. toxic compound in chocolate
  3. xylitol can cause failure of this organ
  4. a symptom commonly seen in toxicology, gastro upset
  5. avocados are high in __ content
  6. grapes and raisins can cause this organ failure
  7. the portion of coffee/tea that is toxic to animals
  8. rotten fruit produces this
  9. in dogs, xylitol causes this to secrete insulin
  10. most harmful chocolate
  11. artificial sweetener used in chewing gum
  12. the bark of avocados contain this
Down
  1. this can seriously dehydrate dogs
  2. diagnostic technique used to asses liver and kidney levels
  3. a specific sign pertaining to mouldy food toxicity
  4. may be needed in severe cases of hemolytic anemia (blood __)
  5. low blood sugar
  6. least harmful chocolate
  7. causes heinz body anemia
  8. contains yeast
  9. peach, plums, apricots all contains this in their pits

21 Clues: contains yeast • low blood sugar • most harmful chocolate • least harmful chocolate • causes heinz body anemia • rotten fruit produces this • toxic compound in chocolate • avocados are high in __ content • this can seriously dehydrate dogs • the bark of avocados contain this • a type of plant used to produce beer • xylitol can cause failure of this organ • ...

Food Technology 2016-10-13

Food Technology crossword puzzle
Across
  1. chmiel
  2. wędzenie
  3. orzechy włoskie
  4. dusić po uprzednim obsmażeniu
  5. żółtaczka
  6. konserwowanie
  7. elastyczny
  8. zatrucie
  9. przeciwutleniacze
  10. blokować
  11. wzmacniacze smaku
  12. zapobiec
  13. zahamować
  14. śledziona
Down
  1. warzywa
  2. kiełki
  3. ubój
  4. zboże, ziarno
  5. słód
  6. mniszek lekarski
  7. psucie, rozkład
  8. drobnoustroje
  9. krzywica
  10. przemysł cukierniczy
  11. rośliny strączkowe
  12. pazożyt
  13. roztwór
  14. zatrzymać
  15. spożycie
  16. rozmrażać

30 Clues: ubój • słód • kiełki • chmiel • warzywa • pazożyt • roztwór • wędzenie • krzywica • zatrucie • blokować • spożycie • zapobiec • żółtaczka • zatrzymać • rozmrażać • zahamować • śledziona • elastyczny • zboże, ziarno • drobnoustroje • konserwowanie • psucie, rozkład • orzechy włoskie • mniszek lekarski • przeciwutleniacze • wzmacniacze smaku • rośliny strączkowe • przemysł cukierniczy • dusić po uprzednim obsmażeniu

Yummy Food! 2023-10-22

Yummy Food! crossword puzzle
Across
  1. a small, round stone fruit that is typically bright or dark red.
  2. Dough, tomato, mozzarella etc ... what it is ?
  3. The mustard of japanese.
  4. You can eat it in fast food restaurants.
  5. A thin, flat cake of batter fried on both sides on a griddle or in a frying pan.
  6. A thick, soft dessert.
  7. A usually cold dish consisting of vegetables.
  8. a food made from the pressed curds of milk
  9. Yellow citrus fruit
  10. A delicious fried, grilled or roasted meat.
  11. A white, starchy pasta of Italian origin that is made in the form of long strings.
Down
  1. Glossy, usually red fruit used in salads and for sauce.
  2. Eat us fried, boiled or scrambled
  3. a tropical fruit with yellow flesh.
  4. A round fruit. Can be green or red.
  5. Type of alcoholic drink made from the fermented juice of grapes or other fruit.
  6. An apple or a banana for example.
  7. A yellow fruit.
  8. Meat from a cow
  9. a berry, purple, red, or black, eaten as fruit, and used in making wine.
  10. Two or more slices of bread or the like with a layer of meat.
  11. A fruit-flavored gelatin dessert.
  12. A piece of hard candy attached to the end of a small stick.
  13. A drink many adults like for breakfast.
  14. We are purple vegetable.
  15. You have it with cornflakes.

26 Clues: A yellow fruit. • Meat from a cow • Yellow citrus fruit • A thick, soft dessert. • The mustard of japanese. • We are purple vegetable. • You have it with cornflakes. • Eat us fried, boiled or scrambled • An apple or a banana for example. • A fruit-flavored gelatin dessert. • a tropical fruit with yellow flesh. • A round fruit. Can be green or red. • ...

Food Words 2023-10-27

Food Words crossword puzzle
Across
  1. you can put cream cheese on it
  2. comes from Mexico
  3. Popular in Paris
  4. You eat this when you're sick
  5. you can get it at KFC
  6. classic mexican dish
  7. Sometimes comes in dinosaur form
  8. Has pepperoni as a topping
  9. its inside a bun
Down
  1. contains a lot of greens
  2. It's in your burritos
  3. Goes well with burgers
  4. Most basic lunch
  5. noodle with meatballs
  6. Most common breakfast
  7. high in protein
  8. you can add chicken and vegetables to it
  9. Burger but with cheese
  10. people fish it out of the water
  11. Main ingredient of an omelet

20 Clues: high in protein • Most basic lunch • Popular in Paris • its inside a bun • comes from Mexico • classic mexican dish • It's in your burritos • noodle with meatballs • Most common breakfast • you can get it at KFC • Goes well with burgers • Burger but with cheese • contains a lot of greens • Has pepperoni as a topping • Main ingredient of an omelet • You eat this when you're sick • ...

food tech 2023-11-06

food tech crossword puzzle
Across
  1. the period of time in which children steadily grow and become more active
  2. the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
  3. the condition between conception and birth in which a fetus develops inside a woman's womb
  4. reliable access to affordable nutritious food to live
  5. occurs when the immune system reacts to a food which is usually harmless
  6. severe energy imbalance
  7. found in bones
  8. found in all cells and body fluids
  9. substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
  10. live microorganisms found in a food that help to maintain a healthy digestive system
  11. common example of an intolerance
  12. makes up muscle and DNA
  13. recommended dietary intake acronym
  14. vitamins that can be stored in the body
  15. a natural object or animal that is believed by a particular society to have spiritual significance
Down
  1. a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
  2. occurs when the body has a chemical reaction to eating a particular food or drink
  3. disease fighting chemical found in and produced by plants
  4. usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
  5. a nutrient that is broken down into glucose
  6. not consuming the correct amount of nutrients on a daily basis
  7. essential for the formation of haemoglobin in red blood cells
  8. common example of an allergy
  9. vitamins that are required daily
  10. what is the function of food in the body
  11. the macro nutrient that makes up 75% of the brain
  12. also known as lipids
  13. number of glasses of water required daily

28 Clues: found in bones • also known as lipids • severe energy imbalance • makes up muscle and DNA • common example of an allergy • vitamins that are required daily • common example of an intolerance • found in all cells and body fluids • recommended dietary intake acronym • vitamins that can be stored in the body • what is the function of food in the body • ...

food tech 2023-11-06

food tech crossword puzzle
Across
  1. insufficient intake of energy and nutrients
  2. occur when your immune system reacts to a foreign substance
  3. include carbohydrates, protein, fats, vitamins
  4. used to estimated your total amount of fat
  5. essential component of haemoglobin
  6. microorganisms in food that promote gut health
  7. micro nutrients required by the body
  8. carbohydrates, fats, proteins
  9. berries, spinach and tomatoes are all high in
  10. a type of carbohydrate that helps digestive system
  11. a thing added to something else in order to complete or enhance it
  12. producing food in a way that protects the environment
Down
  1. excessive intake of nutrients
  2. a stage in life developing from a child into an adult
  3. protect your cells from damage caused by environmental toxins
  4. change, alter, vary
  5. consists of amino acids
  6. very young offspring of a human
  7. absence of enzyme needed to fully digest food
  8. a general direction in which something is developing or changing

20 Clues: change, alter, vary • consists of amino acids • excessive intake of nutrients • carbohydrates, fats, proteins • very young offspring of a human • essential component of haemoglobin • micro nutrients required by the body • used to estimated your total amount of fat • insufficient intake of energy and nutrients • absence of enzyme needed to fully digest food • ...

Food vocabulary 2024-01-14

Food vocabulary crossword puzzle
Across
  1. kartupeļi
  2. zemenes
  3. olīvas
  4. sīpols
  5. garneles
  6. desas
  7. burkāni
  8. zivs
  9. siers
  10. rīsi
  11. gurķis
  12. pasta
Down
  1. tomāts
  2. zirņi
  3. sēnes
  4. melone
  5. sviestmaizes
  6. ananas
  7. maize
  8. salāti
  9. citrons
  10. čipši

22 Clues: zivs • rīsi • zirņi • sēnes • maize • desas • siers • čipši • pasta • tomāts • melone • olīvas • ananas • sīpols • salāti • gurķis • zemenes • burkāni • citrons • garneles • kartupeļi • sviestmaizes

Food Safety! 2024-01-16

Food Safety! crossword puzzle
Across
  1. You're about to begin/end cooking you should always clean...
  2. There are 4 ways to prevent food-borne illness like Chill, Clean, Cook and...
  3. 4°C - 60°C/40° F. - 140° F is the...
  4. Parasites, Bacteria and YEASTS are all what
  5. Cuts, burns, electrocution, falls and...
  6. Whatever you sneeze, take out garbage you should lateron...
  7. What form should your hand be in when cutting?
  8. Using alcohol-based hand sanitizer is better than washing your hands
  9. You're a head chef at a restaurant but you are sick with diarrhea, can you still work in the kitchen?
  10. To physically remove substances from an object
  11. What colour cutting board do you use for fruits?
  12. Yes or no that you should wash knives first before other utensils
  13. You're wanting to taste a soup but you only have a ladle and a spoon, you use the ______ method.
Down
  1. What cooks at 145° F? One is roasts and the other is...
  2. A used object to food is an example of...
  3. What colour cutting board do you use for seafood?
  4. True or false that you can let food be left at room temperature for 2 hours?
  5. You are unsure what to do in the kitchen, you should ask a ____
  6. How long do you wash your hands for?
  7. A way to put out grease fires is using...
  8. Ms. Mickie is baking 1 cake in the oven, she needs to see if it's cooked... What should she use?
  9. What do most people get Salmonella from?
  10. Whatever in a crowded kitchen with a hot pot, you should say...
  11. All soon to ____ foods should be in front of other foods
  12. You should always open lids ____ from you.
  13. When preparing to cut a vegetable, you should use a ___ knife.
  14. You need to check if a food has reached the temperature needed, Should you use a probe or infrared thermometer?
  15. What knife do you use for cutting bread?
  16. How long do food-borne illness last for?
  17. What shelf should chicken be placed in the freezer?

30 Clues: How long do you wash your hands for? • 4°C - 60°C/40° F. - 140° F is the... • What do most people get Salmonella from? • Cuts, burns, electrocution, falls and... • What knife do you use for cutting bread? • How long do food-borne illness last for? • A used object to food is an example of... • A way to put out grease fires is using... • ...

Food #2 2023-12-15

Food #2 crossword puzzle
Across
  1. they might go extinct soon due to the Panama disease.
  2. cold cream.
  3. they're always crossing the road.
  4. they grow in tropical locations.
  5. an excellent way to eat your vegetables.
  6. the best cake is made with this ingredient.
  7. it's not arena - that's sand.
  8. you can't fry without this ingredient.
  9. Japan has a variety of this fruit that can cost upwards to $450 USD.
  10. it's also called bizcocho, pastel - it depends where you're from.
  11. it's 92% water.
  12. Ms. Ibarra's favorite chips - Salt & ______.
Down
  1. they go really well with bananas.
  2. ______ & cheese croissant.
  3. 46 million of them are eaten every year.
  4. it makes any dish better.
  5. Julia Child's favorite ingredient.
  6. they come in a dozen (most of the time)
  7. opposite of salt.
  8. the best part of a Hawaiian pizza.
  9. in Vietnam they make a drink with this ingredient and condensed milk.

21 Clues: cold cream. • it's 92% water. • opposite of salt. • it makes any dish better. • ______ & cheese croissant. • it's not arena - that's sand. • they grow in tropical locations. • they go really well with bananas. • they're always crossing the road. • Julia Child's favorite ingredient. • the best part of a Hawaiian pizza. • you can't fry without this ingredient. • ...

FOOD CHEMISTRY 2023-12-17

FOOD CHEMISTRY crossword puzzle
Across
  1. Amino acid is abundant in protein from gelatin
  2. Gives chilli pepper their heat
  3. soda Primary ingredient of baking powder
  4. Compound responsible for bitterness in bitter almond
  5. Types of fatty acid abundant in olive oil
  6. Acid responsible for sour test in lemon
  7. Type of starch commonly found in potatoes
  8. Main sugar found in milk
  9. Main type of sugar found in honey
Down
  1. Gives garlic it's distinctive odor
  2. Mineral essential for hemoglobin in blood
  3. Compound is responsible for browning of apples when it's cut
  4. Mineral is crucial for bone health and abundant in dairy products
  5. Primary source in coffee
  6. Gas cause bread to rise during baking
  7. Enzymes breakdown protein in stomach
  8. Gas use to preserve green colour of vegetables during cooking
  9. Pigments which give carrot their orange colour
  10. primary component of vinegar
  11. Main components of egg white

20 Clues: Primary source in coffee • Main sugar found in milk • primary component of vinegar • Main components of egg white • Gives chilli pepper their heat • Main type of sugar found in honey • Gives garlic it's distinctive odor • Enzymes breakdown protein in stomach • Gas cause bread to rise during baking • Acid responsible for sour test in lemon • ...

FOOD EMOJIS!!!! 2023-12-12

FOOD EMOJIS!!!! crossword puzzle
Across
  1. 🥦
  2. 🥥
  3. 🍈
  4. 🥟
  5. 🍆
  6. 🍬
  7. 🧇
  8. 🍌
  9. 🍩
  10. 🍓
  11. 🥓
  12. 🍊
  13. 🍒
  14. 🍫
  15. 🧁
  16. 🍋
  17. 🍔
  18. 🍪
  19. 🍎
  20. 🥞
  21. 🌽
  22. 🥚
  23. 🫒
  24. 🌮
  25. 🧃
  26. 🌶
Down
  1. 🍍
  2. 🦴
  3. 🌭
  4. 🍟
  5. 🥛
  6. 🥪
  7. 🍯
  8. 🍦
  9. 🥔
  10. 🥗
  11. 🥠
  12. 🧆
  13. 🍞
  14. 🥧
  15. 🍇
  16. 🍿
  17. 🫐
  18. 🥨
  19. 🥘
  20. 🍰
  21. 🍐
  22. 🥯
  23. 🥑
  24. 🧀
  25. 🍉
  26. 🥭
  27. 🥬
  28. 🍭
  29. 🧈
  30. 🍚
  31. 🥕
  32. 🥝

58 Clues: 🍍 • 🥦 • 🦴 • 🌭 • 🍟 • 🥥 • 🥛 • 🥪 • 🍈 • 🍯 • 🥟 • 🍦 • 🍆 • 🥔 • 🥗 • 🍬 • 🥠 • 🧆 • 🧇 • 🍌 • 🍞 • 🥧 • 🍩 • 🍇 • 🍿 • 🍓 • 🫐 • 🥓 • 🍊 • 🥨 • 🥘 • 🍒 • 🍫 • 🧁 • 🍰 • 🍐 • 🍋 • 🍔 • 🥯 • 🥑 • 🧀 • 🍉 • 🍪 • 🍎 • 🥭 • 🥞 • 🥬 • 🌽 • 🥚 • 🫒 • 🍭 • 🧈 • 🍚 • 🌮 • 🥕 • 🥝 • 🧃 • 🌶

4. Food 2023-12-20

4. Food crossword puzzle
Across
  1. the natural feeling of wanting to eat
  2. tasting sour and unpleasant; feeling angry or upset
  3. very bad; decaying
  4. to give good healthy food for life and growth
  5. to say that something is better or worse than it really is
  6. how good or bad something is
  7. a drink
  8. to make something worse
  9. not fresh
  10. preserved in a can
  11. the chief cook in a hotel or restaurant
  12. a part of something larger; an amount of food
  13. a plate for serving food; the food contained in a dish
  14. originating in a foreign country
  15. ready to be harvested or eaten
  16. one of the foods that you use to make a meal
  17. food that a person or an animal regularly eats
  18. a substance added to food to give it a particular taste
  19. to hold something inside
  20. the particular taste that a food has
  21. milk or its products
  22. to suffer or die from hunger
  23. to go without food
  24. to soak up liquid; to engage the interest of someone
  25. the number or amount of something
  26. a small store that sells food and other goods
  27. not nourished enough
Down
  1. largest or most important
  2. the food that remains at the end of a meal
  3. to make food by heating it
  4. the flavor something has when you eat or drink it
  5. to mix a liquid by moving a spoon in it; to arouse the emotions of someone
  6. a set of instructions for making food
  7. to take something out of something else
  8. suitable for eating; not poisonous
  9. a unit for measuring energy produced by food
  10. to mix things together smoothly
  11. food that keeps you healthy
  12. to press something firmly
  13. a substance in food that people need to grow and be healthy
  14. things that you must have or must do
  15. to cover something with paper, etc.
  16. an important product, especially food
  17. to eat dinner
  18. to eat or swallow something greedily or rapidly
  19. the amount that can be contained; the ability to do something
  20. to keep from being damaged
  21. a substance in coffee and tea that makes you feel awake
  22. bad health caused by not having enough food
  23. unpleasant smell

50 Clues: a drink • not fresh • to eat dinner • unpleasant smell • very bad; decaying • preserved in a can • to go without food • milk or its products • not nourished enough • to make something worse • to hold something inside • largest or most important • to press something firmly • to make food by heating it • to keep from being damaged • food that keeps you healthy • how good or bad something is • ...

Food Fun 2023-12-01

Food Fun crossword puzzle
Across
  1. kids favourite, many flavours, always sweet, creamy
  2. tasty, sweet
  3. red and juicy
  4. brown, salty, made from chicken
  5. sweet, colourful, chewy, tasty
  6. Rolls crunchy, fresh, delicious
  7. fried, salty, crunchy, chewy, brown
  8. Cones Colourful, cold, sweet, kids favourite
  9. chewy, fresh, contains seaweed
Down
  1. chocolaty, sweet, lots of sugar, brown
  2. salty, many varieties, a favourite
  3. juicy, sweet
  4. crunchy, sometimes creamy, chewy, delicious
  5. healthy, fresh, variety
  6. sugary, so sweet
  7. thin, red, delicious
  8. crunchy, tasty
  9. long, thin, crispy, salty
  10. white, chewy, plain
  11. soft, chewy, yummy

20 Clues: juicy, sweet • tasty, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • brown, salty, made from chicken • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • ...

Food Fun 2023-12-01

Food Fun crossword puzzle
Across
  1. sweet, colourful, chewy, tasty
  2. salty, many varieties, a favourite
  3. kids favourite, many flavours, always sweet, creamy
  4. Chicken fried, salty, crunchy, chewy, brown
  5. Rolls crunchy, fresh, delicious
  6. sugary, so sweet
  7. chewy, fresh, contains seaweed
  8. chocolaty, sweet, lots of sugar, brown
  9. soft, chewy, yummy
  10. tasty, sweet
  11. thin, red, delicious
  12. juicy, sweet
Down
  1. crunchy, tasty
  2. red and juicy
  3. nuggets brown, salty, made from chicken
  4. long, thin, crispy, salty
  5. Cones Colourful, cold, sweet, kids favourite
  6. healthy, fresh, variety
  7. crunchy, sometimes creamy, chewy, delicious
  8. white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • long, thin, crispy, salty • sweet, colourful, chewy, tasty • chewy, fresh, contains seaweed • Rolls crunchy, fresh, delicious • salty, many varieties, a favourite • chocolaty, sweet, lots of sugar, brown • ...

Food Fun 2023-12-01

Food Fun crossword puzzle
Across
  1. red and juicy
  2. chewy, fresh, contains seaweed
  3. soft, chewy, yummy
  4. Rolls crunchy, fresh, delicious
  5. crunchy, tasty
  6. sugary, so sweet
  7. sweet, colourful, chewy, tasty
  8. crunchy, creamy, chewy, delicious
  9. Chicken fried, salty, crunchy, chewy, brown
Down
  1. chocolaty, sweet, lots of sugar, brown
  2. nuggets brown, salty, made from chicken
  3. Cones Colourful, cold, sweet, kids favourite
  4. tasty, sweet
  5. salty, many varieties, a favourite
  6. thin, red, delicious
  7. Fries long, thin, crispy, salty
  8. healthy, fresh, variety
  9. juicy, sweet
  10. kids favourite, many flavours, always sweet
  11. white, chewy, plain

20 Clues: tasty, sweet • juicy, sweet • red and juicy • crunchy, tasty • sugary, so sweet • soft, chewy, yummy • white, chewy, plain • thin, red, delicious • healthy, fresh, variety • chewy, fresh, contains seaweed • sweet, colourful, chewy, tasty • Fries long, thin, crispy, salty • Rolls crunchy, fresh, delicious • crunchy, creamy, chewy, delicious • salty, many varieties, a favourite • ...

Food Science 2024-02-05

Food Science crossword puzzle
Across
  1. Oil is…?
  2. Egg whites…?
  3. Cabbage is…?
  4. Savory.
  5. Lemon is…?
  6. Salt.
  7. French guy.
  8. Sugar is…?
  9. …And pepper.
  10. Salad dressing.
  11. Butter is?
  12. Bread rising.
  13. High to low.
Down
  1. why we cook meat.
  2. Hot sugar.
  3. Meat.
  4. Membrane.
  5. Cooks food.
  6. Wine…?
  7. Lemon has.

20 Clues: Salt. • Meat. • Wine…? • Savory. • Oil is…? • Membrane. • Hot sugar. • Lemon is…? • Sugar is…? • Butter is? • Lemon has. • French guy. • Cooks food. • Egg whites…? • Cabbage is…? • …And pepper. • High to low. • Bread rising. • Salad dressing. • why we cook meat.

food vocab 2024-02-06

food vocab crossword puzzle
Across
  1. refreshments
  2. cake
  3. apple
  4. milk
  5. rapid
  6. carrot
  7. soup
  8. water
  9. breakfast
  10. consume
Down
  1. sweets
  2. food
  3. ice cream
  4. coffee
  5. lettuce
  6. fruit
  7. table
  8. banana
  9. chocolate
  10. healthy
  11. eat

21 Clues: eat • food • cake • milk • soup • fruit • apple • table • rapid • water • sweets • coffee • banana • carrot • lettuce • healthy • consume • ice cream • chocolate • breakfast • refreshments

Describing food 2022-06-13

Describing food crossword puzzle
Across
  1. маринованные овощи
  2. пищевые добавки
  3. вкусовые добавки (вещества
  4. переготовленное блюдо
  5. изюм
  6. питание
  7. плесень
  8. тесто
Down
  1. заварной крем
  2. перченый
  3. хрустящий
  4. дрожжи
  5. сочный
  6. мука
  7. питательный
  8. мягкое мясо, разваренное
  9. очень вкусно
  10. сытный
  11. горький
  12. кислый

20 Clues: мука • изюм • тесто • дрожжи • сочный • сытный • кислый • горький • питание • плесень • перченый • хрустящий • питательный • очень вкусно • заварной крем • пищевые добавки • маринованные овощи • переготовленное блюдо • мягкое мясо, разваренное • вкусовые добавки (вещества

food chain 2022-06-10

food chain crossword puzzle
Across
  1. to deal with or control (someone or something) in a clever and usually unfair or selfish way, 2words.
  2. a ceremony at which two people are married to each other.
  3. the place where someone or something should be.
  4. including many details, including a lot of information.
  5. a state of complete destruction, a state of being ruined.
  6. rely on,2words.
  7. to begin doing something again, 2words.
  8. a person who exterminate something.
  9. to give off light.
  10. a small animal (such as a mouse, rat, squirrel, or beaver) that has sharp front teeth.
  11. a very small animal that has a pointed nose and a long, thin tail.
Down
  1. a brief message that someone writes on the Internet using a service called Twitter.
  2. to begin to deal with something, 2words.
  3. the head of the governments in some countries.
  4. the weight or force that is produced when something presses or pushes against something else.
  5. living by killing and eating other animals.
  6. the time during which a person is alive.
  7. to do (something difficult) successfully,2words.
  8. the head of the Roman Catholic Church.
  9. to have the necessary skill or knowledge to do a particular job or activity.
  10. influence or power used to achieve a desired result.
  11. a person (especially a man) who is entertaining guests.
  12. a very hard usually colorless stone that is a form of carbon and is used especially in jewelry.

23 Clues: rely on,2words. • to give off light. • a person who exterminate something. • the head of the Roman Catholic Church. • to begin doing something again, 2words. • to begin to deal with something, 2words. • the time during which a person is alive. • living by killing and eating other animals. • the head of the governments in some countries. • ...

Food Production 2022-07-24

Food Production crossword puzzle
Across
  1. Animals domesticated for food or work
  2. male honey bee
  3. animal fat
  4. original buffalo breed of Haryana
  5. branch of aquaculture that involves rearing of Marine organisms
  6. recovery of thread from cocoon
  7. rearing of honey bees
  8. larva of silk moth
  9. chicken reared for meat
  10. buffalo breed from kaira
  11. exotic breed of pig
  12. farming of useful aquatic animals like fish,prawns etc
  13. Animals reared for doing heavy work
  14. pig meat
  15. pupa stage of life cycle silk moth
  16. important breed of goat
  17. Exotic breed of diary cow
Down
  1. fish farm where fish eggs are reared
  2. important breed of Sheep
  3. rearing of silkworm and production of silk
  4. bee keeper
  5. buffalo breed that yields 1200 to 2500 litres of milk
  6. raising domesticated birds
  7. indigenous poultry breed
  8. sterile females of honey bees
  9. Dual purpose breed
  10. production and management of fishes
  11. Architect of white revolution
  12. back of the thigh of pig
  13. variety of silk
  14. pig fat
  15. Major source of milk in India
  16. common Indian honeybee
  17. Back and sides of pig body

34 Clues: pig fat • pig meat • animal fat • bee keeper • male honey bee • variety of silk • Dual purpose breed • larva of silk moth • exotic breed of pig • rearing of honey bees • common Indian honeybee • chicken reared for meat • important breed of goat • important breed of Sheep • indigenous poultry breed • back of the thigh of pig • buffalo breed from kaira • Exotic breed of diary cow • ...

food & drink 2022-10-09

food & drink crossword puzzle
Across
  1. pretty much an egg sandwich with cheese
  2. birthday treat that most people get
  3. rice and fish dipped in soy sauce sometimes, ate in japan
  4. cinnamon toast crunch, fruit loops, etc
  5. circular orange fruit
  6. cakes made on a pan
  7. cow meat with cheese and a bun
  8. bread with melted cheese and pepperoni
  9. bread in toaster makes this
  10. drink that moms drink in the morning
  11. small creatures that live in saltwater, meat (starts with s)
Down
  1. pancakes but with squares
  2. weird red oval that looks like an apple
  3. ring of bread with a circle cut out in middle
  4. A fungus that is only safe to eat sometimes
  5. comes from bird that cant fly
  6. common meant from cows
  7. pretty much just leaves with no taste
  8. come from chickens
  9. brown lumps that irish people like
  10. big green oval
  11. yellow lumpy thing thing on the cob
  12. circular red fruit

23 Clues: big green oval • come from chickens • circular red fruit • cakes made on a pan • circular orange fruit • common meant from cows • pancakes but with squares • bread in toaster makes this • comes from bird that cant fly • cow meat with cheese and a bun • brown lumps that irish people like • birthday treat that most people get • yellow lumpy thing thing on the cob • ...

Food (3) 2022-10-12

Food (3) crossword puzzle
Across
  1. This is like a small orange.
  2. A light brown vegetable that grows underground. French fries are made from these.
  3. Frozen water.
  4. This is a snack that is often eaten while watching a movie.
  5. This is a cold sweet drink made of milk, ice cream, and flavoring.
  6. These come in a bag and are made from thin slices of potato.
  7. A snack that has little pieces of chocolate in it.
  8. These are long meat that you put in a hotdog.
  9. A food from Mexico. It is meat and vegetables in a tortilla.
  10. Spaghetti is a kind of this, but there are many different shapes.
  11. A fizzy drink that is sweet.
  12. Small white vegetables with a round top.
  13. A drink that is made from apples.
  14. It is similar to an onion but smaller. It has a strong smell and flavor.
  15. This is a sausage in bread.
  16. Long orange vegetables that grow underground.
  17. These are small and red. They taste sweet.
  18. Small purple or green fruit that comes in a bunch.
Down
  1. A big green vegetable that is shaped like a ball and has many layers.
  2. A long, round, green vegetable.
  3. Noodles that are very quick. You just need to add hot water.
  4. This is thin flat meat that is usually fried.
  5. These are spicy peppers.
  6. A hot drink that is made of milk and cocoa.
  7. White food that is often eaten from a bowl.
  8. A big heavy yellow fruit with green leaves at the top.
  9. A light-orange colored fruit with a big stone in the middle.
  10. Eggs that are cooked in boiling water and need to be peeled.
  11. These are small nuts.
  12. A soft yellow food. You use a knife to spread it on bread or toast.
  13. A purple fruit with a hard stone in the middle.
  14. You add milk to this and then eat it with a spoon.
  15. A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
  16. This is used to make a sandwich.

34 Clues: Frozen water. • These are small nuts. • These are spicy peppers. • This is a sausage in bread. • This is like a small orange. • A fizzy drink that is sweet. • A long, round, green vegetable. • This is used to make a sandwich. • A drink that is made from apples. • Small white vegetables with a round top. • These are small and red. They taste sweet. • ...

food processing 2022-10-26

food processing crossword puzzle
Across
  1. living creature that eats organisms
  2. Illness from eating contaminated food
  3. nourishing efficient food
  4. method of preserving food by lower temperature
  5. a low temperature controlled supply chain network
  6. to gather a crop, as a harvest
  7. chemical breakdown of substance bacteria
  8. using human senses to evaluate food
  9. the loss or removal of water
  10. the sale of goods
  11. method of using economic input or resources
Down
  1. the processing of coordinates and moving resources
  2. when one company controls more than one stage of Supply chain
  3. an insistent and peremptory request
  4. a chemical element required for normal growth and development for living organisms
  5. mechanical operations to change or preserve something
  6. not able to have reliable access to a sufficient quantity of affordable nutritious food
  7. a substance that caused allergic reaction
  8. a type of food required in large amounts in the diet
  9. the result of making something else
  10. accomplishment of food marketing
  11. a person who grew, raised, etc, manufactured food
  12. process that describes how food from a farm gets to our table
  13. to turn fresh food into food products
  14. supplies goods to stores that sell to consumers
  15. ability to follow the movement of food product and ingredients through supply chain
  16. make (something needed wanted) available to someone ;provide
  17. urban area an which it is difficult to buy affordable or good-quality fresh food

28 Clues: the sale of goods • nourishing efficient food • the loss or removal of water • to gather a crop, as a harvest • accomplishment of food marketing • living creature that eats organisms • an insistent and peremptory request • the result of making something else • using human senses to evaluate food • Illness from eating contaminated food • to turn fresh food into food products • ...

Food safety 2023-03-22

Food safety crossword puzzle
Across
  1. Unsafe food is bad for our what?
  2. Rinses vetgables or strain foods.
  3. High enough tempeture kills what harmful what?
  4. Flips or turn foods during cooking.
  5. Raw meat, poultry, and seaf food should be at what shelf in the fridge?
  6. What safety is very important?
  7. What zone should always be avoided?
  8. Freezer should at a tempreature of -18 ors.
  9. Wash any untensil that got used with warm water and what?
Down
  1. While working with food
  2. Blends ingridents together.
  3. How many safe food practises are there?
  4. To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
  5. To make sure the food is fully cooked what should be used?
  6. Chilling perevnts the bacteria to grow
  7. When putting all food together it is called what?
  8. Food should be cooked
  9. Wash hands for how many seconds?
  10. Cleaning should happen before and
  11. What illness means eating food that has contaminated with a harmful micro-oragnism?

20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...

Organic Food 2023-03-09

Organic Food crossword puzzle
Across
  1. solid waste from animals, especially horses, that is spread on the land in order to make plants grow well
  2. decaying plant material that is added to soil to improve its quality
  3. the act of sending out gas, heat, light, etc.
  4. to take something in, especially gradually
  5. as found in nature and not involving anything made or done by people
  6. a natural or chemical substance that is spread on the land or given to plants, to make plants grow well
  7. a large number or amount of something in the same place
  8. poisonous
  9. someone who owns or takes care of a farm
  10. one or more reasons for believing that something is or is not true
Down
  1. a plant such as a grain, fruit, or vegetable grown in large amounts
  2. a chemical substance that prevents or slows down the damage that oxygen does to organisms or to food
  3. not using artificial chemicals in the growing of plants and animals for food and other products
  4. to ask for something forcefully, in a way that shows that you do not expect to be refused
  5. relating to your diet
  6. the fact of experiencing something or being affected by it because of being in a particular situation or place
  7. a building with a roof and sides made of glass, used for growing plants that need warmth and protection
  8. a living thing that grows in earth, in water, or on other plants, usually has a stem, leaves, roots, and flowers, and produces seeds
  9. a chemical substance used to kill harmful insects, small animals, wild plants, and other unwanted organisms
  10. not sincere; not truly intended

20 Clues: poisonous • relating to your diet • not sincere; not truly intended • someone who owns or takes care of a farm • to take something in, especially gradually • the act of sending out gas, heat, light, etc. • a large number or amount of something in the same place • one or more reasons for believing that something is or is not true • ...

German food 2023-03-27

German food crossword puzzle
Across
  1. ham
  2. pretzel
  3. beef
  4. fruit
  5. coffee
  6. yogurt
  7. Milk
  8. apple
  9. grapes
  10. noodles
Down
  1. pear
  2. flour
  3. sausages
  4. bread
  5. fish
  6. juice
  7. salad
  8. egg
  9. jelly
  10. rice

20 Clues: ham • egg • pear • beef • fish • Milk • rice • flour • bread • juice • fruit • salad • jelly • apple • coffee • yogurt • grapes • pretzel • noodles • sausages

Food crossword 2023-03-02

Food crossword crossword puzzle
Across
  1. melty and french
  2. fall picking activity
  3. New York staple with a hole
  4. pancake and french
  5. fruit named after a mythical creature
  6. water-based fruit
  7. sometimes blond, sometimes chocolate
  8. "let them eat ___"
  9. carb in all shapes and sizes (of loaves)
  10. Sprite flavor
  11. carb in all shapes and sizes
  12. can be scrambled, fried or boiled
  13. described as a plain option
  14. water-based vegetable
  15. rumored to improve eyesight
Down
  1. crescent shaped Latin street food
  2. carb of every culture
  3. theater food
  4. green tasteless vegetable
  5. no-bake dairy dessert
  6. vegetable dipping sauce
  7. didn't exist during Irish famine
  8. asian stuffed carb
  9. American classic
  10. New York staple with sauce
  11. in butter form, compliments jelly
  12. meat substitute

27 Clues: theater food • Sprite flavor • meat substitute • melty and french • American classic • water-based fruit • pancake and french • asian stuffed carb • "let them eat ___" • carb of every culture • fall picking activity • no-bake dairy dessert • water-based vegetable • vegetable dipping sauce • green tasteless vegetable • New York staple with sauce • New York staple with a hole • ...

Food & Clothes 2023-03-19

Food & Clothes crossword puzzle
Across
  1. Jupe
  2. Chaussures
  3. Chapeau
  4. suit
  5. Pantalon
  6. Harricots,
  7. citeron
  8. Gant
  9. pain
  10. Pomme
Down
  1. banane
  2. Chemise
  3. Ceinture
  4. Cravate
  5. Parapluie
  6. sucre
  7. confitorie
  8. Caussette
  9. fromage
  10. sel,
  11. Veste
  12. Poivre

22 Clues: Jupe • suit • sel, • Gant • pain • sucre • Veste • Pomme • banane • Poivre • Chemise • Chapeau • Cravate • fromage • citeron • Ceinture • Pantalon • Parapluie • Caussette • Chaussures • confitorie • Harricots,

Food Safety 2023-03-08

Food Safety crossword puzzle
Across
  1. Used to check the temperature of something.
  2. Foods that need to be kept cold get _______ in the refrigerator and freezer.
  3. Not washing your food or cooking it thoroughly can lead to _____________.
  4. First thing to wash when entering the kitchen.
  5. When you use the same cutting board for 2 different foods it’s called _____________.
  6. When food grows bad it grows _______.
  7. Raw meat should be ______ before eating.
  8. Raw meat and Strawberries should be kept _________.
  9. All food related things are kept here.
Down
  1. Date that shows the time it goes bad.
  2. You should _____ your fruits and vegetables before using them.
  3. You should always follow a ______ if you want to keep your food safe, and make correct.
  4. Temperature range where food rots.
  5. Ideal type of soap to use in the kitchen.
  6. TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
  7. Food, Countertops, Dishes, your hands, should all be kept _____.
  8. Your fridge, countertops, utensils, etc should be _________.
  9. These should be kept short and unpainted while cooking.
  10. If you don’t wash anything properly you can get ____.
  11. When Cooking you should always be ____.

20 Clues: Temperature range where food rots. • Date that shows the time it goes bad. • When food grows bad it grows _______. • All food related things are kept here. • When Cooking you should always be ____. • Raw meat should be ______ before eating. • Ideal type of soap to use in the kitchen. • Used to check the temperature of something. • ...

Food Theme 2024-04-11

Food Theme crossword puzzle
Across
  1. The crunchy, salty snack food made from dried corn kernels (5 letters)
  2. The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
  3. The specialised study and appreciation of exceptional food and drinks (10)
  4. These small, edible berries are prized for their antioxidants (11 letters)
  5. The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
  6. A personal favourite that evokes a sense of warmth and contentment (11 letters)
  7. The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
  8. The seeds from which the revered chocolate ingredient is derived (5 letters)
  9. The popular cooking competition TV show that spotlights the culinary elite (10 letters)
  10. The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
  11. The rich, custard-based French dessert with a caramelized crust (11 letters)
  12. To soak food in a seasoned liquid to enhance flavor (8 letters)
  13. The wide, shallow pan prized for its even heat distribution (3 letters)
  14. The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
  15. A creamy Middle Eastern condiment made from sesame seeds (6 letters)
  16. This small, tart citrus fruit is often used in beverages and baking (4 letters)
Down
  1. An overwhelming longing for a specific delight (7 letters)
  2. Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
  3. A flavor that is sharp, pungent, or sour (5 letters)
  4. A communal meal where each guest contributes a dish (7 letters)
  5. Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
  6. The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
  7. Tradition passed down through generations. (12 letters)
  8. A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
  9. classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
  10. The age-old process of using microbes to preserve food (7 letters)
  11. The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
  12. The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
  13. The savory, fermented Japanese seasoning made from soybeans (4 letters)
  14. The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
  15. The vibrant green powder used in Japanese tea and cuisine (6 letters)
  16. This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
  17. These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
  18. A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
  19. A kitchen tool used for blending, whipping, and mixing (5 letters)
  20. Decorative or flavorful addition to a dish, often added just before serving. (7 letters)

36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...

Food Theme 2024-04-11

Food Theme crossword puzzle
Across
  1. The crunchy, salty snack food made from dried corn kernels (5 letters)
  2. The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
  3. The specialised study and appreciation of exceptional food and drinks (10)
  4. These small, edible berries are prized for their antioxidants (11 letters)
  5. The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
  6. A personal favourite that evokes a sense of warmth and contentment (11 letters)
  7. The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
  8. The seeds from which the revered chocolate ingredient is derived (5 letters)
  9. The popular cooking competition TV show that spotlights the culinary elite (10 letters)
  10. The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
  11. The rich, custard-based French dessert with a caramelized crust (11 letters)
  12. To soak food in a seasoned liquid to enhance flavor (8 letters)
  13. The wide, shallow pan prized for its even heat distribution (3 letters)
  14. The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
  15. A creamy Middle Eastern condiment made from sesame seeds (6 letters)
  16. This small, tart citrus fruit is often used in beverages and baking (4 letters)
Down
  1. An overwhelming longing for a specific delight (7 letters)
  2. Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
  3. A flavor that is sharp, pungent, or sour (5 letters)
  4. A communal meal where each guest contributes a dish (7 letters)
  5. Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
  6. The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
  7. Tradition passed down through generations. (12 letters)
  8. A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
  9. classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
  10. The age-old process of using microbes to preserve food (7 letters)
  11. The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
  12. The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
  13. The savory, fermented Japanese seasoning made from soybeans (4 letters)
  14. The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
  15. The vibrant green powder used in Japanese tea and cuisine (6 letters)
  16. This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
  17. These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
  18. A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
  19. A kitchen tool used for blending, whipping, and mixing (5 letters)
  20. Decorative or flavorful addition to a dish, often added just before serving. (7 letters)

36 Clues: A flavor that is sharp, pungent, or sour (5 letters) • Tradition passed down through generations. (12 letters) • An overwhelming longing for a specific delight (7 letters) • A communal meal where each guest contributes a dish (7 letters) • To soak food in a seasoned liquid to enhance flavor (8 letters) • ...

Food & Festivals 2024-04-14

Food & Festivals crossword puzzle
Across
  1. the crowd cheered as one and the ... began
  2. they also have to ... a poem by heart
  3. apart from mere watering,cultivation is in no way ...
  4. they could not alienate a single ...
  5. which leaves the gunners in a bit of a ...
  6. Manufactures include oil,... and meausuring-instruments
  7. I didn't have an ... date
  8. Death is the most ... experience possible,true,but it's also hte most personal
  9. We will ... on the morrow
  10. he ripped open the door,blinded by the ... light in the halls
  11. very ... communities are groups under this class
  12. It has a very strong,slightly ... flavour
  13. needless to say,makeup is a major ... of most Halloween costumes
  14. It's all ... grapes
  15. just ... them and finish up
  16. green ... vegetables also contain protein
Down
  1. his gaze went to the ... of him
  2. On the ... in front of the bazaar were drummers beating the muster call
  3. It was far too sweet and had a ... aftertaste
  4. the ... tract of Patella offers some interesting features
  5. he can ... opinion at the highest level
  6. salt,in the form of ...,is sometimes present in coal
  7. ... is still used today to counter bad breath
  8. the interior,plain in itself,contains interesting ...
  9. the judges will ... the winners on the evening of the opening
  10. their chief food is grass and seeds,but they also ... roots

26 Clues: It's all ... grapes • I didn't have an ... date • We will ... on the morrow • just ... them and finish up • his gaze went to the ... of him • they could not alienate a single ... • they also have to ... a poem by heart • he can ... opinion at the highest level • It has a very strong,slightly ... flavour • green ... vegetables also contain protein • ...

spanish food 2024-03-06

spanish food crossword puzzle
Across
  1. la uva
  2. rice
  3. leche
  4. ensalada
  5. orange
  6. sugar
  7. cauliflower
  8. guisantes
  9. cafe
  10. salchica
  11. fish
  12. soup
  13. la pina
  14. baguette
  15. bread
  16. las verduras
  17. la zanahoria
  18. wine
  19. zumo
  20. spicy sausage
  21. la luchuga
  22. la fresa
  23. el limon
  24. sandwhich
Down
  1. biscuit
  2. desayuno
  3. cena
  4. prawns
  5. hamburguesa
  6. squid
  7. agua
  8. el jamon
  9. limonada
  10. ortos
  11. te
  12. popcorn
  13. egg
  14. shellfish
  15. carne
  16. El almuerzo-la comida
  17. onion
  18. manzana
  19. queso
  20. perrito caliente
  21. fruit
  22. bebidas
  23. cerveza

47 Clues: te • egg • rice • cena • agua • cafe • fish • soup • wine • zumo • leche • sugar • squid • ortos • carne • bread • onion • queso • fruit • la uva • prawns • orange • biscuit • la pina • popcorn • manzana • bebidas • cerveza • desayuno • ensalada • el jamon • limonada • salchica • baguette • la fresa • el limon • guisantes • shellfish • sandwhich • la luchuga • hamburguesa • cauliflower • las verduras • la zanahoria • spicy sausage • perrito caliente • El almuerzo-la comida

Fast food 2024-04-22

Fast food crossword puzzle
Across
  1. ___ rings
  2. cold,frothy, dairy drink
  3. used to drink with
  4. golden arches
  5. they have the meats
  6. beef patty on a bun with cheese
  7. condiment made with tomatoes
  8. towel for your face and fingers
Down
  1. known for their chicken sandwiches
  2. fried potato strips
  3. red slice on a burger
  4. frozen milk dessert
  5. fizzy drink
  6. beef patty on a bun
  7. yellow condiment
  8. disgusting horrible food they have nothing good on their menu: _ King
  9. bell
  10. Italian pie with toppings
  11. preserved cucumber
  12. small chicken pieces

20 Clues: bell • ___ rings • fizzy drink • golden arches • yellow condiment • used to drink with • preserved cucumber • fried potato strips • frozen milk dessert • beef patty on a bun • they have the meats • small chicken pieces • red slice on a burger • cold,frothy, dairy drink • Italian pie with toppings • condiment made with tomatoes • beef patty on a bun with cheese • towel for your face and fingers • ...

Food Safety 2024-04-01

Food Safety crossword puzzle
Across
  1. This is heated with a steamer, to make a latte, or cappuccino.
  2. A source or a situation with the potential for harm in terms of human injury.
  3. A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations.
  4. You should always ____ your hands after each task.
  5. A trained professional in the art of making coffee.
  6. When cooking items in microwave, you must _____ it before cooking.
  7. Must be removed before handling food, as it may contaminate dishes.
  8. Staff member responsible for controlling or administering an organization or group of staff.
  9. People pay to sit and eat meals that are cooked and served on the premises.
Down
  1. This PPE item, is worn around the neck, and covers the front of your body.
  2. You must not pour this on an oil fire!
  3. These must be kept sharp, in order to cut food properly.
  4. A professionally trained cook, in charge of making meals for customers.
  5. Food must be heated above 60 _______ to kill bacteria.
  6. Holding a Knife and pointing it at someone is considered ______.
  7. Individual who buys goods or services from a shop or business.
  8. The best and most safest way to dry your hands is with a _____ towel.
  9. A roadside hotel designed primarily for motorists, typically having the rooms arranged in low blocks with parking directly outside.
  10. If a glass is ______ it needs to be cleaned up immediately.
  11. whose job is to serve customers at their tables in a restaurant.

20 Clues: You must not pour this on an oil fire! • You should always ____ your hands after each task. • A trained professional in the art of making coffee. • Food must be heated above 60 _______ to kill bacteria. • These must be kept sharp, in order to cut food properly. • If a glass is ______ it needs to be cleaned up immediately. • ...

Spanish food 2024-04-03

Spanish food crossword puzzle
Across
  1. el helado
  2. la zanahoria
  3. la hamburguesa
  4. el cafe
  5. el platano
  6. el agua
  7. los frijoles
  8. la galleta
  9. los huevos
  10. el pescado
  11. la naranja
  12. la bebida
  13. el refresco
  14. el perro caliente
  15. el jamon
  16. la crema de mani
  17. el cereal
  18. el arroz
  19. el pastel
Down
  1. el sandwich
  2. la comida
  3. las papas fritas
  4. el postre
  5. los vegetales
  6. la papa
  7. el pollo
  8. la carne
  9. el queso
  10. las uvas
  11. el pan
  12. la manzana
  13. la leche
  14. el chocolate
  15. la fresa
  16. la limonada
  17. el jugo
  18. la sopa
  19. la fruta
  20. la ensalada
  21. el atun
  22. el maiz

41 Clues: el pan • la papa • el cafe • el agua • el jugo • la sopa • el atun • el maiz • el pollo • la carne • el queso • las uvas • la leche • la fresa • el jamon • la fruta • el arroz • el helado • la comida • el postre • la bebida • el cereal • el pastel • el platano • la manzana • la galleta • los huevos • el pescado • la naranja • el sandwich • la limonada • el refresco • la ensalada • la zanahoria • los frijoles • el chocolate • los vegetales • la hamburguesa • ...

food crossword. 2024-05-08

food crossword. crossword puzzle
Across
  1. vegetables or meat that are stuffed in a dough than cooked with oil
  2. fries potatoes that are fried
  3. salad a dish made with different fruits
  4. oval balls that come from chickens
  5. icecream that is mixed with milk
  6. Raw fish that is rolled in rice
  7. an red fruit that is shaped like a heart
  8. Chicken that is crunchy
  9. a line that is made with dough, that is surved with tomato
  10. cheese bread that has melted cheese in the middle
Down
  1. mando chapati with beans
  2. a mixture of vegitables
  3. macaroni that has cheese
  4. noodles a type of pasta that can be made in 5 minutes
  5. what you put on cereal
  6. a flatend dough that has tomato sauce with cheese on to
  7. A circle bread that has meat lettuce ,tomato and cheese
  8. dogs a sausage that is put on a bread
  9. an avocado looking fruit that has red stuff inside of it
  10. round dough that has a hole in the middle, and has cream.

20 Clues: what you put on cereal • a mixture of vegitables • Chicken that is crunchy • macaroni that has cheese • mando chapati with beans • fries potatoes that are fried • Raw fish that is rolled in rice • icecream that is mixed with milk • oval balls that come from chickens • dogs a sausage that is put on a bread • salad a dish made with different fruits • ...

Fast Food 2024-08-28

Fast Food crossword puzzle
Across
  1. a round base of dough with many toppings
  2. ice cream with syrup, fruit and whipped cream
  3. a yellow food made from milk
  4. a bun with a sausage, ketchup and mustard
  5. small pieces of chicken fried in batter
  6. a hot dog in butter on a stick
  7. a drink made with milk and ice cream
  8. meat and vegetables wrapped in a flour tortilla
  9. small pieces of meat on the bone with sauce
  10. fried potato sticks
Down
  1. tortilla shells with meat and vegetables
  2. a sauce made from tomatoes
  3. an very popular dessert in America
  4. a green leafy vegetable in burgers and salads
  5. a yellow sauce put on hot dogs
  6. a red fruit that is eaten as a vegetable
  7. meat and vegetables in a round bun
  8. round sweet food with a hole in it
  9. small pieces of fried chicken
  10. corn chips with meat, cheese and toppings
  11. a Japanese food with rice and raw fish

21 Clues: fried potato sticks • a sauce made from tomatoes • a yellow food made from milk • small pieces of fried chicken • a yellow sauce put on hot dogs • a hot dog in butter on a stick • an very popular dessert in America • meat and vegetables in a round bun • round sweet food with a hole in it • a drink made with milk and ice cream • a Japanese food with rice and raw fish • ...

Food & drinks 2024-05-30

Food & drinks crossword puzzle
Across
  1. Hot dark bitter drink
  2. Crunchy snack in bag
  3. white drink
  4. yellow breakfast food
  5. fizzy drink
  6. Long bread
  7. Circle bread
  8. Tough meat and potatoes
  9. Leaning tower
  10. Folded egg crepe
Down
  1. Stick potato
  2. Healthy foods
  3. cold treat
  4. Skinny red meat
  5. Hardened bread
  6. Yellowish sweet drink
  7. baked treat with icing
  8. Carbs used on sandwiches
  9. Healthy food mixed together
  10. Healthy white sprinkles
  11. Clear drink

21 Clues: cold treat • Long bread • white drink • fizzy drink • Clear drink • Stick potato • Circle bread • Healthy foods • Leaning tower • Hardened bread • Skinny red meat • Folded egg crepe • Crunchy snack in bag • Hot dark bitter drink • yellow breakfast food • Yellowish sweet drink • baked treat with icing • Tough meat and potatoes • Healthy white sprinkles • Carbs used on sandwiches • Healthy food mixed together

PLACES & FOOD 2024-05-26

PLACES & FOOD crossword puzzle
Across
  1. Color between black and white
  2. Book for recording personal experiences and thoughts
  3. European known for flamenco
  4. Capital city of France
  5. European country known for Oktoberfest
  6. Central core of an ear of maize
  7. U.S. state known for its beaches
  8. Not good for Diabetics
  9. Island country in East Asia
  10. Edible seeds enclosed in a hard shell
  11. Plant used for cancer sticks
  12. Art form consisting of sound and rhythm
Down
  1. Flightless bird in cold
  2. Largest country in the world by land area
  3. Citrus fruit most common
  4. Large cavity in the ground caused by erosion
  5. State known for Hollywood
  6. Carbonated soft drink
  7. North American country known for its maple syrup
  8. Capital city in UK
  9. Buzzing Pollinators

21 Clues: Capital city in UK • Buzzing Pollinators • Carbonated soft drink • Capital city of France • Not good for Diabetics • Flightless bird in cold • Citrus fruit most common • State known for Hollywood • Island country in East Asia • Plant used for cancer sticks • Color between black and white • European known for flamenco • Central core of an ear of maize • ...

Famous Food 2024-08-31

Famous Food crossword puzzle
Across
  1. What spicy fermented cabbage is a staple in Korean cuisine?
  2. What Middle Eastern spread is made from mashed chickpeas, tahini, and olive oil?
  3. What Canadian dish consists of french fries topped with cheese curds and gravy?
  4. What long, thin pasta is often served with tomato sauce and meatballs?
  5. What food is known for its round shape and often has toppings like cheese and pepperoni?
  6. What Indian snack is a deep-fried pastry filled with spiced potatoes or meat?
  7. What sweet treat is made from cacao beans and comes in dark, milk, or white varieties?
  8. What Mexican dish is a folded tortilla filled with various ingredients like meat and cheese?
Down
  1. sum What Chinese cuisine consists of small bite-sized portions of food served in steamer baskets?
  2. What Italian dessert is made from layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa?
  3. What Italian dumplings are made from potatoes and flour, often served with a sauce?
  4. What Japanese dish consists of vinegared rice combined with seafood or vegetables?
  5. What popular American sandwich consists of a ground beef patty between two buns?
  6. What Italian dessert is similar to ice cream but has a denser texture?
  7. What Mexican dish involves a large tortilla wrapped around fillings like beans, rice, and meat?
  8. What Italian dish consists of layers of pasta, cheese, and meat sauce baked in the oven?
  9. What Japanese noodle soup is known for its savory broth and toppings like pork and egg?
  10. What Spanish dish is known for its saffron-flavored rice and various seafood ingredients?
  11. What flaky, buttery pastry is a staple of French breakfast?
  12. What deep-fried balls or patties are made from ground chickpeas or fava beans, popular in Middle Eastern cuisine?

20 Clues: What spicy fermented cabbage is a staple in Korean cuisine? • What flaky, buttery pastry is a staple of French breakfast? • What Italian dessert is similar to ice cream but has a denser texture? • What long, thin pasta is often served with tomato sauce and meatballs? • What Indian snack is a deep-fried pastry filled with spiced potatoes or meat? • ...

FOOD VOCABULARY 2024-06-13

FOOD VOCABULARY crossword puzzle
Across
  1. huile
  2. beurre
  3. sel
  4. poisson
  5. eau
  6. poivre
  7. viande
  8. oignon
  9. bol
  10. moules à tarte
  11. frire
  12. cuire
  13. cuillère
Down
  1. verser
  2. oeufs
  3. fromage
  4. farine
  5. mélanger
  6. couper
  7. tasse
  8. poêle
  9. lait
  10. ajouter
  11. couteau
  12. four
  13. servir
  14. cuillère à soupe

27 Clues: sel • eau • bol • lait • four • huile • oeufs • tasse • poêle • frire • cuire • verser • beurre • farine • couper • poivre • viande • oignon • servir • fromage • poisson • ajouter • couteau • mélanger • cuillère • moules à tarte • cuillère à soupe

FOOD SCIENCE 2024-07-16

FOOD SCIENCE crossword puzzle
Across
  1. CEREALIA MUNERA
  2. MEDDLING
  3. EXTRUDED PRODUCT
  4. FLAKED PRODUCT
  5. CORN BEVERAGE
  6. BREAD
  7. SEPARATION OF LIGHTER CHAFFS
  8. TRANSFER OF HEAT BY THE MOVEMENT OF FLUIDS
  9. PASTRY
  10. LIKE BISCUIT
  11. CIRCULATION OF AIR
  12. COOKING THROUGH DRY HEAT
Down
  1. EMBRYONIC PART OF CEREAL
  2. STARCHY PART OF CEREAL
  3. HIGH MOISTURE CONTENT
  4. COOKING WITH OIL
  5. PASTRY HAVING A NAME OF A CHOCOLATE
  6. ALCOHOLIC BEVERAGE
  7. BAKED PRODUCT
  8. DIRECT TRANSFER OF HEAT FROM ONE MOLECULE TO ANOTHER THROUGH A SOLID
  9. REMOVEL OF HUSK
  10. COOKING IN A LIQUID THAT IS RAPIDLY BUBBLING
  11. HYDRATING GRAINS
  12. SEPARATING THE EDIBLE PART FROM INEDIBLE PART

24 Clues: BREAD • PASTRY • MEDDLING • LIKE BISCUIT • BAKED PRODUCT • CORN BEVERAGE • FLAKED PRODUCT • CEREALIA MUNERA • REMOVEL OF HUSK • COOKING WITH OIL • EXTRUDED PRODUCT • HYDRATING GRAINS • ALCOHOLIC BEVERAGE • CIRCULATION OF AIR • HIGH MOISTURE CONTENT • STARCHY PART OF CEREAL • EMBRYONIC PART OF CEREAL • COOKING THROUGH DRY HEAT • SEPARATION OF LIGHTER CHAFFS • PASTRY HAVING A NAME OF A CHOCOLATE • ...

food vocabulary 2024-07-21

food vocabulary crossword puzzle
Across
  1. fruta
  2. queso
  3. sal
  4. pepino
  5. maiz
  6. tomate
  7. huevo
  8. cebolla
  9. guineo
  10. galletas
  11. pan
  12. ají
  13. uvas
Down
  1. papa
  2. naranja
  3. perro caliente
  4. arroz
  5. limon
  6. carne
  7. vegeetales
  8. chocolate
  9. aguacate
  10. ensalada
  11. pastel
  12. manzana
  13. sopa

26 Clues: sal • pan • ají • papa • maiz • uvas • sopa • fruta • queso • arroz • limon • carne • huevo • pepino • tomate • guineo • pastel • naranja • cebolla • manzana • aguacate • ensalada • galletas • chocolate • vegeetales • perro caliente

Food Trivia 2024-06-21

Food Trivia crossword puzzle
Across
  1. Which vegetable has the highest percentage of water ?
  2. Of all the teenage mutant ninja turtles, Michaelangelo loves this Italian-American food the best.
  3. Which chocolate bar is the global bestseller?
  4. What do you call a person who doesn’t eat animal-based food?
  5. What part of the plant is a potato?
  6. What is the most commonly ordered seafood item in American restaurants?
  7. What were the first vegetables ever planted in space?
  8. What is the most widely-eaten food worldwide?
  9. What is eggshell primarily made up of?
  10. What is the one food available nearly worldwide and is considered the only edible food that never expires?
  11. What's the most stolen grocery item?
Down
  1. Which American city is most famous for its deep-dish pizza?
  2. A nectarine is a variety of which fruit?
  3. After eating which poisoned fruit did Snow White fall into a deep sleep?
  4. What is the only fruit with seeds on the outside?
  5. Which food item does Popeye consume to gain strength?
  6. What is the primary ingredient in the Middle Eastern dish falafel?
  7. What is the base ingredient of gummy bears?
  8. What is the name of the rolled raw fish most usually served at Japanese restaurants?
  9. Which country is the biggest exporter of coffee beans worldwide?
  10. This food, perhaps the most widely-eaten meat on planet earth, was also the first food eaten on the moon?
  11. What is a dried plum called?
  12. How many teaspoons are in a tablespoon?

23 Clues: What is a dried plum called? • What part of the plant is a potato? • What's the most stolen grocery item? • What is eggshell primarily made up of? • How many teaspoons are in a tablespoon? • A nectarine is a variety of which fruit? • What is the base ingredient of gummy bears? • Which chocolate bar is the global bestseller? • What is the most widely-eaten food worldwide? • ...

Food It 2024-07-23

Food It crossword puzzle
Across
  1. Round red fruit
  2. Dairy product, often aged
  3. Green vegetable, leafy
  4. Sweet baked treat
  5. Large green vegetable
  6. Small red fruit
  7. Red fruit, often mistaken for a vegetable
  8. Orange vegetable
  9. Meat from pigs
Down
  1. Spicy red fruit
  2. Tropical yellow fruit
  3. White grain staple
  4. Vegetable, often pickled
  5. Type of pasta
  6. Beverage from grapes
  7. Seafood delicacy
  8. Poultry product
  9. Green fruit with a pit
  10. Yellow tropical fruit
  11. Beverage from cows

20 Clues: Type of pasta • Meat from pigs • Spicy red fruit • Round red fruit • Poultry product • Small red fruit • Seafood delicacy • Orange vegetable • Sweet baked treat • White grain staple • Beverage from cows • Beverage from grapes • Tropical yellow fruit • Large green vegetable • Yellow tropical fruit • Green vegetable, leafy • Green fruit with a pit • Vegetable, often pickled • Dairy product, often aged • ...

Food Spots 2023-04-20

Food Spots crossword puzzle
Across
  1. Eat fresh.
  2. Crazy good fries.
  3. Where everything s farmed
  4. Where the owl hoots
  5. Toast and Sauce is always the way to go.
  6. Best wing ranch
  7. When its hot outside I want a Blizzard and some fries.
  8. Donde tu mama va
  9. Eat more chicken.
  10. Basketball is better with donuts
  11. Bowl? Burrito? Or even a taco
  12. Always feel like a king.
  13. Extra Caramel please.
  14. Hot Nashville style
  15. happy face on O and P
Down
  1. Blueberry muffins
  2. Im Mcloving it.
  3. Frynormous. Youll need a lot of ketchup.
  4. Square ground beef hamburgers
  5. Hot N Ready.
  6. Grand slam breakfast 24 hours a day
  7. Kung Fu….
  8. You can always eat animal style.
  9. Im a Jr
  10. Rivalry with taco bell.
  11. Hungry in the middel of the night? Don't worry we are always open.
  12. Carhops on roller skates
  13. Philly CheeseSteak

28 Clues: Im a Jr • Kung Fu…. • Eat fresh. • Hot N Ready. • Im Mcloving it. • Best wing ranch • Donde tu mama va • Blueberry muffins • Crazy good fries. • Eat more chicken. • Philly CheeseSteak • Where the owl hoots • Hot Nashville style • Extra Caramel please. • happy face on O and P • Rivalry with taco bell. • Always feel like a king. • Carhops on roller skates • Where everything s farmed • ...

food Oli 2023-05-31

food Oli crossword puzzle
Across
  1. it for eat food on this
  2. it for keep a something in small temperature
  3. it for drink only tea
  4. it for to rub a something food.Cheese
  5. it for mix a tea
  6. it for clean a dishes
  7. it for heat a food
  8. it for eat a food
  9. it for keep a bread
  10. it for doing a waffle
  11. it for a mix only fruits for juice
Down
  1. it for cook a water for tea
  2. it for cook somtehing. Soup
  3. it for mix a meat
  4. it for doing a toast
  5. it for doing a coffe
  6. it sharp and for cutting
  7. in this eating a soup
  8. it for mix something
  9. it for drink a juice in this

20 Clues: it for mix a tea • it for mix a meat • it for eat a food • it for heat a food • it for keep a bread • it for doing a toast • it for doing a coffe • it for mix something • it for drink only tea • it for clean a dishes • in this eating a soup • it for doing a waffle • it for eat food on this • it sharp and for cutting • it for cook a water for tea • it for cook somtehing. Soup • ...

Food & Family 2022-12-10

Food & Family crossword puzzle
Across
  1. cold food storage
  2. sweet treats
  3. hungry
  4. mother to be
  5. Rosie's grandmother
  6. father to be
  7. breakable cup
  8. one dish meal
  9. baker
  10. sign man
  11. sharp utensil
  12. matriarch
  13. food spear
  14. hot drink
  15. liquid nourishment
  16. car cave
  17. residence
  18. two year old
  19. evening meal
  20. great grandfather
Down
  1. three square a day
  2. Rosie's mommy
  3. loving group
  4. serving vessel
  5. Rosie's grandfather
  6. ruth
  7. food grows
  8. fuel
  9. spice dog
  10. everything but
  11. protein log
  12. food room
  13. small handled bowl
  14. between meals
  15. puzzle creator
  16. Rosie's daddy

36 Clues: ruth • fuel • baker • hungry • sign man • car cave • spice dog • food room • matriarch • hot drink • residence • food grows • food spear • protein log • loving group • sweet treats • mother to be • father to be • two year old • evening meal • Rosie's mommy • breakable cup • one dish meal • sharp utensil • between meals • Rosie's daddy • serving vessel • everything but • puzzle creator • cold food storage • great grandfather • ...

Food Preparation 2022-11-04

Food Preparation crossword puzzle
Across
  1. To mash solids into a smooth mixture
  2. To bring a oven up to a baking temperature
  3. To cut or chop into fine pieces
  4. A small amount of a small food
  5. To remove lumps from ingredient
  6. To break down
  7. To gently and quickly mix together with fork
  8. To cook the exterior of a sweet or savory food
  9. To remove skin with a knife
  10. To separate a solid and liquid
  11. To allow an ingredient to sit in a liquid
Down
  1. To cut into 1/2in. squares
  2. To rapidly mix with spoon
  3. To cool to 32 degrees and store at 0 degrees
  4. To remove the green stem and leaves
  5. To beat rapidly to incorporate air
  6. To cool food to 40 degrees
  7. To cut into fine pieces using a knife
  8. To break up butter into small pieces
  9. To make straight
  10. To run over cold water
  11. To separate solids from liquids
  12. To tear or cut food into thin long strips
  13. To allow an ingredient to sit in a liquid
  14. To press down into a container

25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...

Spanish Food 2022-12-13

Spanish Food crossword puzzle
Across
  1. bread in spanish
  2. breakfast in spanish
  3. communism's starch
  4. opposite of cold
  5. pizza in spanish
  6. without
  7. struggle "meal"
  8. sprite's first flavor
  9. bugs bunny
  10. it has layers
  11. only good in deviled eggs
  12. which came first?
Down
  1. salad in spanish
  2. put it on toast
  3. not a pet but from the ocean
  4. same name as the pet
  5. on the _____ vine (same word, but in spanish)
  6. the musical "fruit"
  7. more than land
  8. grown in water

20 Clues: without • bugs bunny • it has layers • more than land • grown in water • put it on toast • struggle "meal" • salad in spanish • bread in spanish • opposite of cold • pizza in spanish • which came first? • communism's starch • the musical "fruit" • breakfast in spanish • same name as the pet • sprite's first flavor • only good in deviled eggs • not a pet but from the ocean • ...

Food Review 2022-12-12

Food Review crossword puzzle
Across
  1. banana
  2. eggs
  3. soda
  4. toast
  5. french fries
  6. bread
  7. milk
  8. hot dog
  9. salad
  10. hamburger
  11. lemonade
  12. juice
  13. lunch
  14. yogurt
  15. strawberries
  16. coffee
  17. ham
  18. I really don't like
Down
  1. I love
  2. soup
  3. cookies
  4. cheese
  5. to like
  6. dinner
  7. breakfast
  8. sausage
  9. pizza
  10. apple
  11. water
  12. sweet tea
  13. gusta I like
  14. fruits
  15. I don't like
  16. sandwich
  17. cereal
  18. orange
  19. bacon
  20. tea

38 Clues: tea • ham • soup • eggs • soda • milk • toast • bread • pizza • apple • water • salad • juice • bacon • lunch • I love • cheese • banana • dinner • fruits • cereal • orange • yogurt • coffee • cookies • to like • sausage • hot dog • sandwich • lemonade • breakfast • sweet tea • hamburger • french fries • gusta I like • I don't like • strawberries • I really don't like

FOOD SCIENCE 2022-12-13

FOOD SCIENCE crossword puzzle
Across
  1. 4 Ps of food marketing (HINT: money)
  2. 4 Ps of food marketing (HINT: advertisement)
  3. soft, brittle, grainy, chewy, hard, tender, dry, etc.
  4. Related to the sense of smell
  5. Hazard that includes bacteria,viruses, and parasites
  6. When bacteria or other microorganisms are accidentally moved from one substance or object to another
  7. One of the 5 senses (HINT: flavor)
  8. One of the 5 senses (HINT: contact)
  9. 4 Ps of food marketing (HINT: destination)
Down
  1. 4 Ps of food marketing (HINT:merchandise: commodities offered for sale)
  2. making a food desirable to eat; good taste, color, and texture
  3. A distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound
  4. Hazard that includes bone, rock, and metal
  5. One way to prevent hazards
  6. substances that are easily changed into vapor when heated and add to the odor
  7. how a food feels in the mouth
  8. One of the 5 senses (HINT: hearing)
  9. Hazard that includes sanitizers, pesticides, and antibiotics
  10. One of the 5 senses (HINT: visualization)
  11. One of the 5 senses (HINT: odor)

20 Clues: One way to prevent hazards • Related to the sense of smell • how a food feels in the mouth • One of the 5 senses (HINT: odor) • One of the 5 senses (HINT: flavor) • One of the 5 senses (HINT: hearing) • One of the 5 senses (HINT: contact) • 4 Ps of food marketing (HINT: money) • One of the 5 senses (HINT: visualization) • Hazard that includes bone, rock, and metal • ...

FOOD SCIENCE 2022-12-14

FOOD SCIENCE crossword puzzle
Across
  1. perceive or detect the odor or scent of (something).
  2. the faculty of perceiving sounds
  3. Substances that are easily changed into vapor when heated and add to the odor.
  4. the sensation of flavor perceived in the mouth and throat on contact with a substance.
  5. commodities offered for sale.
  6. is a person who purchases goods and services for personal use.
  7. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  8. How many main groups are there in the sensory evaluation panels?
  9. A salt that interacts with other ingredients to enhance salty and sour tastes.
Down
  1. knowing how to buy, prepare and store food to prevent the spread of harmful bacteria that cause foodborne illnesses, like Salmonella and E. coli
  2. Related to the sense of smell.
  3. Activities, materials, and techniques used to supplement traditional sales.
  4. come into or be in contact with.
  5. Distinctive quality that comes from a food’s unique blend of appearance, taste, odor, feel, and sound.
  6. The amount of money needed to purchase something.
  7. a thing that one sees or that can be seen.
  8. Sensory organs located on various parts of the tongue.
  9. The qualities of a food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
  10. Unable to distinguish between the flavors of some foods
  11. A decorative arrangement added to food or drink.

20 Clues: commodities offered for sale. • Related to the sense of smell. • come into or be in contact with. • the faculty of perceiving sounds • a thing that one sees or that can be seen. • A decorative arrangement added to food or drink. • The amount of money needed to purchase something. • perceive or detect the odor or scent of (something). • ...

Food Places 2023-01-30

Food Places crossword puzzle
Across
  1. You'll be licking your fingers after
  2. secret menu
  3. Pancakes
  4. Orange chicken
  5. basketball
  6. Louisiana fried
  7. Build a burrito
  8. 31flavors
  9. Best chicken in the IE
  10. Free frostys
  11. Curly friesd with one regular fry
  12. Bread and chicken
Down
  1. ba da ba ba bah
  2. Cow(eat more chicken)
  3. Nuclear restroom
  4. They got the meat
  5. Your names always spelt wrong
  6. breadsticks
  7. Pizza Pizza
  8. Star nuggets
  9. The king
  10. Food poisoned a teacher
  11. freshest food

23 Clues: Pancakes • The king • 31flavors • basketball • secret menu • breadsticks • Pizza Pizza • Star nuggets • Free frostys • freshest food • Orange chicken • ba da ba ba bah • Louisiana fried • Build a burrito • Nuclear restroom • They got the meat • Bread and chicken • Cow(eat more chicken) • Best chicken in the IE • Food poisoned a teacher • Your names always spelt wrong • Curly friesd with one regular fry • ...

french food 2023-02-01

french food crossword puzzle
Across
  1. ice cream
  2. celery
  3. pork
  4. veal
  5. roast beef
  6. white fish
  7. cereal
  8. appetizers
  9. egg
  10. water
  11. dessert
  12. yogurt
  13. meat
  14. pie
  15. ham
  16. lettuce
Down
  1. chicken
  2. fish
  3. salami
  4. cheese
  5. melon
  6. soup
  7. salmon
  8. rice
  9. french fries
  10. tuna
  11. bread

27 Clues: egg • pie • ham • fish • pork • veal • soup • rice • tuna • meat • melon • water • bread • celery • salami • cheese • cereal • salmon • yogurt • chicken • dessert • lettuce • ice cream • roast beef • white fish • appetizers • french fries

Food & Drink 2023-01-30

Food & Drink crossword puzzle
Across
  1. Eat them by the rack
  2. Potato _____
  3. Meat from a pig
  4. Spaghetti and _____
  5. Red or green _____
  6. Fuzzy fruit
  7. Get them at Krispy Kreme
  8. Meat from a cow
  9. Part of a sushi roll
Down
  1. Chicken _____
  2. Chocolate _____
  3. Macaroni and _____
  4. Ice _____
  5. Onion _____
  6. Birthday _____
  7. Apple or orange _____
  8. Apple or pumpkin _____
  9. Sloppy breakfast food
  10. Seafood dipped in cocktail sauce
  11. Green _____

20 Clues: Ice _____ • Onion _____ • Fuzzy fruit • Green _____ • Potato _____ • Chicken _____ • Birthday _____ • Chocolate _____ • Meat from a pig • Meat from a cow • Macaroni and _____ • Red or green _____ • Spaghetti and _____ • Eat them by the rack • Part of a sushi roll • Apple or orange _____ • Sloppy breakfast food • Apple or pumpkin _____ • Get them at Krispy Kreme • Seafood dipped in cocktail sauce

Food Safety 2023-02-02

Food Safety crossword puzzle
Across
  1. a germ with one one cell
  2. things like rat bait or cleaners need to be kept away from food
  3. you have 6 hours to cool food down to 41 degrees or cooler
  4. used to check internal temp of foods
  5. tiny worms that live in fish and meat
  6. sickness from eating food that was not safe
  7. disease caused by eating worms found in pork that is raw or undercooked
  8. When food has too many germs or unsafe things it is contaminated
  9. what makes people sick
  10. form of bacteria found in dairy foods poultry and eggs
  11. safe temperature for reheated foods
Down
  1. 1 tsp of bleach per 1 gal of cool water
  2. Found in ground meats that are raw or undercooked
  3. using thermommeters to check food temperatures and refridgerator temperatures
  4. all foods must come from a certified or licensed source
  5. to kill germs with chemicals or high heat
  6. a person can be sick w this w/o even knowing
  7. 41 degrees to 140 degrees
  8. a germ that can live inside a cell
  9. Illness caused from foods that have too many germs or unsafe things

20 Clues: what makes people sick • a germ with one one cell • 41 degrees to 140 degrees • a germ that can live inside a cell • safe temperature for reheated foods • used to check internal temp of foods • tiny worms that live in fish and meat • 1 tsp of bleach per 1 gal of cool water • to kill germs with chemicals or high heat • sickness from eating food that was not safe • ...

Food : vocabulary 2022-09-30

Food : vocabulary crossword puzzle
Across
  1. hotdog
  2. de la soupe
  3. hamburger
  4. j'aime bien
  5. des pancakes
  6. sandwich
  7. du bacon
  8. des spaghettis
  9. dîner
  10. des frites
  11. du poulet
  12. il y a (suivi d'un nom pluriel)
  13. des oeufs au plat
  14. du poisson
  15. du thé
  16. de la salade
Down
  1. il y a (suivi d'un nom singulier)
  2. steak
  3. des saussices
  4. du pain
  5. je n'aime pas
  6. (je déteste
  7. pizza
  8. brunch
  9. du fromage
  10. un goûter/un en-cas
  11. des eggs oeufs brouillés
  12. j'adore
  13. je n'aime pas (deuxième façon de le dire)
  14. des céréales
  15. gâteau
  16. petit-déjeuner
  17. du riz
  18. déjeuner

34 Clues: steak • pizza • dîner • hotdog • brunch • gâteau • du riz • du thé • du pain • j'adore • sandwich • du bacon • déjeuner • hamburger • du poulet • du fromage • des frites • du poisson • de la soupe • j'aime bien • (je déteste • des pancakes • des céréales • de la salade • des saussices • je n'aime pas • des spaghettis • petit-déjeuner • des oeufs au plat • un goûter/un en-cas • des eggs oeufs brouillés • il y a (suivi d'un nom pluriel) • ...

Food Sanitation 2022-04-27

Food Sanitation crossword puzzle
Across
  1. One of the most reproducible methods used to determine the population of microorganisms present on equipment or food products.
  2. An analytical technique to detect the presence of an antigen or antibody in a given sample.
  3. A bacteriostatic substance that are added during sausages production
  4. A pathogenic bacteria that is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk or faecal contamination of water.
  5. Molds and yeasts can grow on partially …………….. foods
  6. The most common symptom of food-borne illness is
  7. A ready-made culture medium that is used for counting aerobic bacteria.
  8. An example of a bacterial infection is
  9. A virus that is transmitted through ingestion of contaminated food and water or through direct contact with an infectious person.
  10. An organism that needs high salt concentrations for growth is known as.
  11. An undesirable change in the sensory attributes of food caused by growth of microorganisms is known as
  12. An organism that can grow at low temperatures is known as.
  13. An organism that thrives at relatively high temperatures is known as.
  14. After contamination occurs, the period of adjustment to the environment, with a slight decrease in microbial load due to stress followed by limited growth in the number of microbes, is called the …………… phase.
Down
  1. A substance or agent capable of killing bacteria are called
  2. An organism that grows at moderate temperatures is known as.
  3. A dye that is used as a quick method of dye reduction to assess the microbiological quality of raw and pasteurized milk.
  4. occurs from eating a food that contains a toxin produced by bacteria.
  5. The most spoilage bacteria grow at ……… pH
  6. A potential method of microbial reduction on both packaging and food surfaces.
  7. An enzyme used in on-line monitoring device to detect contamination problems in milk.
  8. An intrinsic factor for microbial growth
  9. Complex microbial ecosystems formed by one or more species immersed in an extracellular matrix of different compositions depending on the type of food manufacturing environment and the colonizing species is known as
  10. Temperature range where bacteria will multiply is known as
  11. A rare but serious condition caused by toxins from bacteria called Clostridium botulinum.

25 Clues: An example of a bacterial infection is • An intrinsic factor for microbial growth • The most spoilage bacteria grow at ……… pH • The most common symptom of food-borne illness is • Molds and yeasts can grow on partially …………….. foods • Temperature range where bacteria will multiply is known as • An organism that can grow at low temperatures is known as. • ...

Indian Food 2022-09-23

Indian Food crossword puzzle
Across
  1. Sweet made from grated coconut mixed with jaggery which is then filled into an outer shell made from rice flour mixed with a little bit of maida
  2. Combination of chana masala and a deep-fried bread made from maida
  3. Sweet flatbread made usually in Holi
  4. Classic Indian snack, typically eaten in the evenings with a cup of tea. Fritters
  5. Savoury rice cake popular as breakfast foods. The cakes are made by steaming a batter consisting of fermented black lentils and rice
  6. Popular sweet made from a mixture of various kinds of flour, sugar and ghee which is shaped into a ball
  7. golden-brown in color, flaky and layered. It consists of whole wheat flour that is baked in ghee and comes in round, triangular, square, or heptagonal shapes.
  8. Made with a fermented batter derived from legumes like Chana, Pigeon pea and Urad and rice
  9. Cottage-cheese
  10. Consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas
  11. Syrupy dessert popular in the Bengal region
Down
  1. Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
  2. sweet dish and a type of wet pudding, usually made by boiling milk, sugar or jaggery, and rice,dal, bajra, seviya or sweet corn
  3. Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
  4. Balls of fried dough with any of various fillings, eaten as a snack
  5. Pancake made from fermented rice batter and coconut milk
  6. Cooked as a thick porridge from dry-roasted semolina or coarse rice flour
  7. Large thin crispy wafer usually eaten as a starter
  8. A deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle
  9. Dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee
  10. Flattened rice that is parboiled before flattening so that it can be consumed with very little to no cooking
  11. Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture
  12. A side dish made from yogurt and cucumber
  13. Fast food dish consisting of a thick vegetable curry served with a soft bread roll
  14. Buttermilk

25 Clues: Buttermilk • Cottage-cheese • Sweet flatbread made usually in Holi • A side dish made from yogurt and cucumber • Syrupy dessert popular in the Bengal region • Large thin crispy wafer usually eaten as a starter • Pancake made from fermented rice batter and coconut milk • Combination of chana masala and a deep-fried bread made from maida • ...

Food phonetics 2022-06-23

Food phonetics crossword puzzle
Across
  1. tiː
  2. ˈtækəʊz
  3. ʧɪps
  4. dɪʃ
  5. fruIts
  6. ˈʧɒkəlɪt
  7. fuːd
  8. ˈwɔːtə
  9. ˈkɒfi
  10. ˈmɛnjuː
  11. brɛd
  12. ˈkəʊlə
  13. spəˈgɛti
  14. ʤæm
  15. ˈpæstə
Down
  1. kəˈbæb
  2. ˈjɒgərt
  3. ˈsʊʃi
  4. ʤuːs
  5. fuːdtrʌk
  6. ˈhæmbɜrgə
  7. nju:jɔrk
  8. fraɪz
  9. ˈnuːdlz
  10. ˈviːgən
  11. flʌf
  12. ˈdəʊnʌt
  13. ˈvɛʤtəb(ə)lz
  14. miːl

29 Clues: tiː • dɪʃ • ʤæm • ʧɪps • ʤuːs • fuːd • flʌf • brɛd • miːl • ˈsʊʃi • fraɪz • ˈkɒfi • kəˈbæb • fruIts • ˈwɔːtə • ˈkəʊlə • ˈpæstə • ˈjɒgərt • ˈtækəʊz • ˈnuːdlz • ˈviːgən • ˈmɛnjuː • ˈdəʊnʌt • fuːdtrʌk • nju:jɔrk • ˈʧɒkəlɪt • spəˈgɛti • ˈhæmbɜrgə • ˈvɛʤtəb(ə)lz

Describing Food 2023-08-21

Describing Food crossword puzzle
Across
  1. dining hall
  2. sour
  3. good
  4. rotten
  5. spoon
  6. knife
  7. fork
  8. cold
  9. plate
  10. to drink
Down
  1. hot
  2. thirsty
  3. to buy, to sell
  4. hungry
  5. to prepare food
  6. bad
  7. delicious, yummy, sweet
  8. table
  9. to fry
  10. to eat

20 Clues: hot • bad • sour • good • fork • cold • spoon • knife • table • plate • hungry • rotten • to fry • to eat • thirsty • to drink • dining hall • to buy, to sell • to prepare food • delicious, yummy, sweet

Food words 2022-12-01

Food words crossword puzzle
Across
  1. indicates edible, pleasant, tasty, just OK.
  2. salty,briny,saline
  3. food is bad, stale, rotten
  4. flavor is smooth, rich, full, soft, or melodious
  5. something cutting, biting, acid, acidic.
  6. food will have a taste,smell or flavor of fruit
  7. food of the gods
  8. refers to the flavor or strong odor of game
  9. relating to the sense of taste,the sensation in the taste buds.
Down
  1. food that has been given flavor
  2. unpleasant to the taste, abrasive, coarse.
  3. anything sour bitter or sharp
  4. everything we find appealing
  5. food is delicious
  6. food is succulent, luscious.
  7. stands for ambrosial, delicious or sweet
  8. would be a rich, lavish, opulent meal
  9. can be seen as strong, spicy.
  10. food can be desiccated and withered
  11. sweet, honey, pleasant, in a gentle way

20 Clues: food of the gods • food is delicious • salty,briny,saline • food is bad, stale, rotten • everything we find appealing • food is succulent, luscious. • anything sour bitter or sharp • can be seen as strong, spicy. • food that has been given flavor • food can be desiccated and withered • would be a rich, lavish, opulent meal • sweet, honey, pleasant, in a gentle way • ...

Food words 2022-12-01

Food words crossword puzzle
Across
  1. is another way to say medium dry, un-sweet. This word is borrowed from wine world.
  2. means pungent but in the fetid, smelly, foul, stale, rancid, definitely bad way; offensive to the smell or taste and not fresh.
  3. caustic, piercing, penetrating, stinging, sharp, severe, mordant, stinging.
  4. anything sour, bitter, or sharp
  5. sharp, sharp-tasting that is, bitter, acid or acidic, harsh, sour taste, just like a lemon. Sweet, honeyed and the like words are the opposite.
  6. usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.
  7. flavor is smooth, rich, full, soft, or melodious; usually a pleasant, fully developed flavor reached after an adequate aging period.
  8. biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft, or gentle.
  9. food has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
  10. comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.
Down
  1. and salty, savory, spicy, tasty or zesty are very similar words.
  2. strictly used, refers to edible and pleasant food, or you could even write tasty, appetizing or delicious instead, something really pleasant to the sense of taste.
  3. food is bad, stale, rotten, completely off; the opposite of fresh food.
  4. relates to the sense of taste, to the sensation in the taste buds.
  5. is sweet but overly so, syrupy and saccharine to the point of being disgusting.
  6. stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the gods –in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food.
  7. is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
  8. food is juicy, moist, tender, lush, luscious food;usually sweet tasting and the opposite of dry, flavorless food.
  9. the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.
  10. comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm.
  11. sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or liking.
  12. refers to the flavor or strong odor of game, especially game that is starting to spoil. It would be malodorous and rancid, certainly not fresh. It is a word more often applied to other areas than to food.

22 Clues: anything sour, bitter, or sharp • and salty, savory, spicy, tasty or zesty are very similar words. • relates to the sense of taste, to the sensation in the taste buds. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • comes as soothing, balmy, mild, gentle, temperate, tranquil, and calm. • ...

food & drinks 2022-11-18

food & drinks crossword puzzle
Across
  1. This meat comes from animals that also lay eggs.
  2. The British love this hot drink.
  3. The typical flavours are vanilla, strawberry and chocolate.
  4. This fruit is named after its colour.
  5. Monkeys really like them.
  6. A gift from the bees.
  7. Comes from milk, but most people only like it with sugar or fruit.
  8. A strong fish that likes to swim in the current of the river.
  9. Everyone likes this sweet American bubbly drink.
Down
  1. There is a comedy character with the same name.
  2. Can smell very strong, the French love it.
  3. We invented them, not the French.
  4. A delicacy from Italy.
  5. This vegetable is 98% water.
  6. When you slice these, they make you cry.
  7. Grow in the dark, in caves.
  8. What you need to make sandwiches.
  9. What you taste when you drink sea-water.
  10. We eat them boiled, mashed or as chips.
  11. If you mix flour, sugar, eggs and butter, you can bake this.

20 Clues: A gift from the bees. • A delicacy from Italy. • Monkeys really like them. • Grow in the dark, in caves. • This vegetable is 98% water. • The British love this hot drink. • We invented them, not the French. • What you need to make sandwiches. • This fruit is named after its colour. • We eat them boiled, mashed or as chips. • When you slice these, they make you cry. • ...

Food Processing 2022-11-01

Food Processing crossword puzzle
Across
  1. person or company that makes grows
  2. a chemaial emlent requert large amounts for plants
  3. the pross at coodrationasy
  4. insuarity stat of being unithout
  5. any method used to turn fresh foods into food products
  6. the sale of goods to the public
  7. method of using economic input
  8. the loss or removal of water
  9. a substance reactipon to sometime
Down
  1. a person who purches goods
  2. an agent who supplies goods to a store
  3. chain set of rules and producers
  4. the quatily of having a orgain
  5. method of processing food by lowering the tempature
  6. involves use of human senses in the objective evaluated of food products
  7. gather crop as a harvest
  8. londtous substance which help your body to be heathly
  9. illness from contaminated food
  10. intergation the combination into one company
  11. desrt low incom tracts
  12. secondary product made in the manufacture synthesis of something
  13. preform a service of mechanical or chemical
  14. chemical breakdown of a substance
  15. a stock of a resource from a person
  16. production chain process that describes a food chain
  17. an insistent and preemption request
  18. the selling of goods in large quantities

27 Clues: desrt low incom tracts • gather crop as a harvest • a person who purches goods • the pross at coodrationasy • the loss or removal of water • the quatily of having a orgain • illness from contaminated food • method of using economic input • the sale of goods to the public • chain set of rules and producers • insuarity stat of being unithout • chemical breakdown of a substance • ...

Food vocab 2022-10-07

Food vocab crossword puzzle
Across
  1. (cream)
  2. (cheese)
  3. (chicken)
  4. (pork)
  5. (sausage)
  6. (flour)
  7. (lemon)
  8. (wheat)
  9. (fish)
  10. (melon)
  11. (mango)
  12. (potato)
  13. (peach)
  14. (tangarine)
  15. (grape)
  16. (onion)
  17. (orange)
  18. (beef)
  19. (yogurt)
Down
  1. (broccoli)
  2. (strawberry)
  3. (milk)
  4. (avocado)
  5. (cucumber)
  6. (tomato)
  7. (bacon)
  8. (coconut)
  9. (banana)
  10. (bread)
  11. (radish)
  12. (pineapple)
  13. (lettuce)
  14. (apple)
  15. (ham)
  16. (corn)
  17. (ice cream)
  18. (rice)

37 Clues: (ham) • (milk) • (pork) • (fish) • (corn) • (rice) • (beef) • (cream) • (bacon) • (flour) • (lemon) • (wheat) • (bread) • (melon) • (mango) • (apple) • (peach) • (grape) • (onion) • (cheese) • (tomato) • (banana) • (radish) • (potato) • (orange) • (yogurt) • (avocado) • (chicken) • (coconut) • (sausage) • (lettuce) • (broccoli) • (cucumber) • (pineapple) • (tangarine) • (ice cream) • (strawberry)

Food Knowledge 2022-05-26

Food Knowledge crossword puzzle
Across
  1. the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid
  2. a sweet yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
  3. a cold, frothy drink made with iced tea, sweetened milk, or other flavorings, and usually made with tapioca
  4. an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit
  5. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese
  6. a light cookie made with egg white, sugar, and usually ground almonds or coconut
  7. quick-cooking noodles, typically served in a broth with meat and vegetables
  8. a round patty of ground beef, fried or grilled
  9. the round fruit of a tree which has thin red or green skin
  10. a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
  11. cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices
  12. a cold dish of various mixtures of raw or cooked vegetables
  13. fruit a fruit with a thin hairy skin, green flesh, and black seeds
  14. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
  15. a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
  16. high quality of beef cut into thick slices that can be cooked by frying
  17. a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes
  18. a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream
  19. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
  20. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and typically served with rice
  21. a small, round stone fruit that is typically bright or dark red
  22. a small roundish juicy fruit without a stone
  23. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys
  24. a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast
  25. an oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor
  26. a ball of ground or chopped meat, usually beef, with added seasonings
  27. served hot in a long, soft roll and topped with various condiments
  28. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
Down
  1. curd made from mashed soybeans
  2. thin strips of deep-fried potato
  3. the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds
  4. the flesh of a cow, bull, or ox, used as food
  5. pasta made in long slender, solid strings
  6. a large round yellow citrus fruit with an acid juicy pulp
  7. a berry, typically green , purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine
  8. a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water
  9. a thin, flat cake of batter, usually fried and turned in a pan.
  10. a round juicy citrus fruit with a tough bright reddish-yellow rind
  11. a small domed cake or quick bread made from batter or dough
  12. an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma
  13. a baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce
  14. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin
  15. corn of a variety with hard kernels that swell up and burst open with a pop when heated
  16. a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin
  17. a swamp grass which is widely cultivated as a source of food, especially in Asia
  18. a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
  19. a red, plum-sized tropical fruit with soft spines and a slightly acidic taste
  20. a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
  21. a tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
  22. a Japanese dish consisted of vinegar-flavored cold-cooked rice served with raw fish
  23. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice

51 Clues: curd made from mashed soybeans • thin strips of deep-fried potato • pasta made in long slender, solid strings • a small roundish juicy fruit without a stone • the flesh of a cow, bull, or ox, used as food • a round patty of ground beef, fried or grilled • a large round yellow citrus fruit with an acid juicy pulp • ...

Comida/Food 2022-05-20

Comida/Food crossword puzzle
Across
  1. to eat
  2. breakfast
  3. pollo
  4. lunch
  5. eggs
  6. soup
  7. dinner
  8. water
  9. sausage
  10. to drink
Down
  1. soft drinks
  2. papas
  3. pan
  4. arroz
  5. galletas
  6. apple
  7. queso
  8. ice cream
  9. leche
  10. jugo

20 Clues: pan • eggs • soup • jugo • papas • arroz • pollo • apple • queso • lunch • leche • water • to eat • dinner • sausage • galletas • to drink • breakfast • ice cream • soft drinks

Food Science 2022-05-10

Food Science crossword puzzle
Across
  1. What gives us the ability to taste.
  2. Decorative arrangement added to food or drink.
  3. Sharp acidic taste.
  4. A danger or risk
  5. The sense we use to detect flavor.
  6. How a food feels and sounds while eating.
  7. The sense we use to detect aromas.
  8. Sensory (____) are the qualities of food identified by the senses. How it looks, tastes, smells, sounds, and feels when eaten.
  9. How good a food is for you or tastes.
  10. The sense we use to view our surroundings.
  11. Sensory (____) is scientifically testing foods, using the human senses of sight, smell, taste, touch, and hearing.
  12. (____) hazards are created by sanitizers, pesticides, and antibiotics.
Down
  1. The distinct taste of a food or drink.
  2. Negative word to describe a smell.
  3. Anything that is used to make food.
  4. Unpleasant or disagreeable taste.
  5. (____) hazards caused by bones, rocks, and metal.
  6. Protection from danger while eating.
  7. The sense we use to detect sound.
  8. A taste threshold rated concerning dilute hydrochloric acid.
  9. Food is exposed to Humans' mouths, humans' hands, Animals, and Industrial environments.
  10. The sense we use to feel physical elements.
  11. (____) hazards are caused by bacteria, viruses, and parasites.
  12. Someone who buys a service/product.

24 Clues: A danger or risk • Sharp acidic taste. • Unpleasant or disagreeable taste. • The sense we use to detect sound. • Negative word to describe a smell. • The sense we use to detect flavor. • The sense we use to detect aromas. • What gives us the ability to taste. • Anything that is used to make food. • Someone who buys a service/product. • Protection from danger while eating. • ...

Spanish food 2022-05-10

Spanish food crossword puzzle
Across
  1. sandwich
  2. juice
  3. banana
  4. vegetables
  5. soup
  6. apple
  7. coffee
  8. ham
  9. drink
  10. salad
  11. sausage
  12. waiter
Down
  1. cheese
  2. lemonade
  3. cereal
  4. cookie
  5. chicken
  6. pizza
  7. steak
  8. napkin
  9. hamburger
  10. beans
  11. fruit
  12. grapes
  13. food
  14. milk
  15. bread

27 Clues: ham • soup • food • milk • juice • pizza • steak • apple • beans • fruit • drink • salad • bread • cheese • cereal • cookie • banana • napkin • coffee • grapes • waiter • chicken • sausage • lemonade • sandwich • hamburger • vegetables

Hrana / Food 2022-05-05

Hrana / Food crossword puzzle
Across
  1. voda
  2. margarina
  3. solata (surova)
  4. goba
  5. pica
  6. pomfri
  7. češnje
  8. banana
  9. jabolko
  10. paprika
  11. mleko
  12. pomarančni sok
  13. pomaranča
  14. mandarina
  15. sliva
  16. ribje meso
  17. maslo
  18. lubenica
  19. paradižnik
  20. jagoda
  21. zelje
  22. grozdje
  23. marelica
  24. kokos
  25. jogurt
Down
  1. peteršilj
  2. hamburger
  3. limona
  4. piščančje meso
  5. meso
  6. čebula
  7. bučka
  8. grenivka
  9. piškoti
  10. sir
  11. torta
  12. solata (pripravljena)
  13. kumara
  14. jajčevec
  15. ananas
  16. kokakola
  17. cvetača
  18. hruška
  19. brokoli
  20. čaj
  21. jajca
  22. sladkarije
  23. krompir
  24. pokovka
  25. korenje

50 Clues: sir • čaj • voda • goba • meso • pica • bučka • torta • mleko • sliva • maslo • jajca • zelje • kokos • limona • čebula • pomfri • češnje • kumara • banana • ananas • hruška • jagoda • jogurt • piškoti • jabolko • paprika • cvetača • brokoli • grozdje • krompir • pokovka • korenje • grenivka • jajčevec • kokakola • lubenica • marelica • peteršilj • hamburger • margarina • pomaranča • mandarina • ribje meso • paradižnik • sladkarije • piščančje meso • pomarančni sok • solata (surova) • ...

~Food Science~ 2022-05-11

~Food Science~ crossword puzzle
Across
  1. used to describe something through your eyes
  2. making sure the food is safe to eat
  3. used to describe something through your nose
  4. when a food has too much bacteria, toxic chemicals, or foriegn objects
  5. scientifically testing food using a humans 5 senses
  6. a distinctive quality that comes from a food's unique blend
  7. the name of a hazard that can come from sanitizers, pesticides, and antibiotics
  8. the name of a hazard that can come from bone, rock, and metal
Down
  1. the name of MyPlate before it changed
  2. the way a food is soft, brittle, grainy, chewy, etc
  3. the name of a hazard that can come from bacteria, viruses, and parasites
  4. the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
  5. a way to help remind customers to make healthier food choices
  6. making sure the food is desirable to eat
  7. heard through your ears
  8. there are 5 of them you can use to describe something
  9. the way lemon, grape, orange, melon, sour milk, etc. taste
  10. when food has a bad smell, wrong texture or bad color
  11. when you feel something to describe it
  12. used to describe something through your tastebuds

20 Clues: heard through your ears • making sure the food is safe to eat • the name of MyPlate before it changed • when you feel something to describe it • making sure the food is desirable to eat • used to describe something through your eyes • used to describe something through your nose • used to describe something through your tastebuds • ...

Food idioms 2023-05-17

Food idioms crossword puzzle
Across
  1. _____ of train (high pay for minimal work)
  2. smart _____(an intelligent person)
  3. cheap as ______ (very inexpensive)
  4. piece of ____ (very easy)
  5. in a _____ (to sum up)
  6. _______ someone up (be really nice to someone)
  7. bring home the _____ (earn income)
  8. hard _____ to crack (difficult to persuade)
  9. full of _____ (energetic)
  10. cut the ______ (fart)
  11. bread and _____ (necessities or main points)
Down
  1. cream of the _____ (the best)
  2. hot ____ (a controversial subject)
  3. spill the ____ (reveal the secret)
  4. cup of _______ (cup of coffee)
  5. bitter _____ (something unpleasant)
  6. _____ potato (lazy person)
  7. make from ____ (make w/ original ingredients)
  8. _____ of an eye (an adored person)
  9. bad ______ (a troublesome person)
  10. freeze your ____ off (be very cold)
  11. be ____ about (really enjoy)
  12. _____ case (erratic or panicky)

23 Clues: cut the ______ (fart) • in a _____ (to sum up) • piece of ____ (very easy) • full of _____ (energetic) • _____ potato (lazy person) • be ____ about (really enjoy) • cream of the _____ (the best) • cup of _______ (cup of coffee) • _____ case (erratic or panicky) • bad ______ (a troublesome person) • hot ____ (a controversial subject) • spill the ____ (reveal the secret) • ...

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. OLIODIOLIVA
  2. COZZE
  3. CILIEGIA
  4. FAGIOLI
  5. LAMPONE
  6. VITELLO
  7. TONNO
  8. MIGLIO
  9. UOVASTRAPAZZATE
  10. PEPERONE
  11. CAVOLFIORE
  12. CAVOLO
  13. ZENZERO
  14. MAIALE
  15. SOTTACETO
  16. ALBICOCCA
  17. SEGALE
  18. RISO
  19. CECI
  20. VONGOLE
  21. POLLAME
  22. SEDANO
  23. MERLUZZO
  24. LATTE
  25. OCA
  26. GRANO
  27. SENAPE
  28. BURRO
  29. ANATRA
  30. FINOCCHIO
  31. RIBESNERO
  32. SALE
Down
  1. AGNELLO
  2. PREZZEMOLO
  3. ZAFFERANO
  4. AGLIO
  5. MAIS
  6. BASILICO
  7. PISELLI
  8. PANNA
  9. ORZO
  10. AVENA
  11. CETRIOLO
  12. MELANZANA
  13. ANANAS
  14. PORRO
  15. FARRO
  16. MANZO
  17. CIPOLLA
  18. ACCIUGA
  19. BURRODIARACHIDI
  20. LENTICCHIE
  21. SPINACI
  22. MANDORLA
  23. CAROTA
  24. PERA
  25. CAVOLFIORE
  26. LEGUMI
  27. MORA
  28. PRUGNA
  29. FORMAGGIO
  30. LATTICINI
  31. RUCOLA
  32. UVA
  33. TACCHINO
  34. GRANOSARACENO
  35. ARAGOSTA
  36. GAMBERETTO

68 Clues: OCA • UVA • MAIS • ORZO • RISO • CECI • PERA • MORA • SALE • COZZE • AGLIO • PANNA • AVENA • TONNO • PORRO • FARRO • MANZO • LATTE • GRANO • BURRO • ANANAS • MIGLIO • CAVOLO • MAIALE • SEGALE • CAROTA • LEGUMI • PRUGNA • SEDANO • RUCOLA • SENAPE • ANATRA • AGNELLO • PISELLI • FAGIOLI • LAMPONE • VITELLO • CIPOLLA • ACCIUGA • ZENZERO • SPINACI • VONGOLE • POLLAME • CILIEGIA • BASILICO • CETRIOLO • PEPERONE • MANDORLA • MERLUZZO • TACCHINO • ARAGOSTA • ZAFFERANO • MELANZANA • SOTTACETO • ALBICOCCA • FORMAGGIO • ...

FOOD INGREDIENTS 2025-03-09

FOOD INGREDIENTS crossword puzzle
Across
  1. ANATRA
  2. SEDANO
  3. MAIS
  4. CIPOLLA
  5. FATTO
  6. RISO
  7. LAMPONE
  8. UVA
  9. PRUGNA
  10. FRAGOLA
  11. CAVOLFIORE
  12. VONGOLE
  13. AVENA
  14. POLLO
  15. OLIODIOLIVA
  16. SENAPE
  17. PEPERONE
  18. MANDORLA
  19. LEGUMI
  20. CAVOLO
  21. FAGIOLI
  22. PREZZEMOLO
  23. CECI
Down
  1. COZZE
  2. ACCIUGA
  3. FINOCCHIO
  4. LATTICINI
  5. ANANAS
  6. LENTICCHIE
  7. BASILICO
  8. ZAFFERANO
  9. MANZO
  10. AGLIO
  11. PESCA
  12. RUCOLA
  13. GRANO
  14. CARCIOFO
  15. CAVOLO
  16. MERLUZZO
  17. VITELLO
  18. MELANZANA
  19. BURRODIARACHIDI
  20. PORRO
  21. SALT

44 Clues: UVA • MAIS • RISO • SALT • CECI • COZZE • FATTO • MANZO • AGLIO • PESCA • GRANO • AVENA • POLLO • PORRO • ANATRA • SEDANO • ANANAS • PRUGNA • RUCOLA • CAVOLO • SENAPE • LEGUMI • CAVOLO • ACCIUGA • CIPOLLA • LAMPONE • FRAGOLA • VONGOLE • VITELLO • FAGIOLI • BASILICO • CARCIOFO • MERLUZZO • PEPERONE • MANDORLA • FINOCCHIO • LATTICINI • ZAFFERANO • MELANZANA • LENTICCHIE • CAVOLFIORE • PREZZEMOLO • OLIODIOLIVA • BURRODIARACHIDI

Food Science 2024-09-23

Food Science crossword puzzle
Across
  1. basic unit of matter which consist of protons, neutrons and electrons
  2. shortened version of the name of a chemical element
  3. large particles with no charge
  4. number of protons in an atom
  5. a measure of the quantity of matter
  6. the amount of space that a substance or object occupies
  7. large, positively charged particle
  8. act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
  9. how close a single measurement comes to the actual or true value of the quantity of measurement
Down
  1. the curved upper surface of a liquid in a tube
  2. set of data describing the findings of an experiment
  3. mixtures that have a uniform distribution of particles
  4. experimental sample absent of the factor in question
  5. mixtures that have a nonuniform distribution of particles
  6. treatment or procedure modifying a given outcome
  7. set of data using numbers or measurements to represent the findings of an experiment
  8. agent causing disease or illness to its host
  9. small, negatively charged particles located in the atomic orbitals
  10. a measure of heat intensity
  11. how close several measurements are to the same value

20 Clues: a measure of heat intensity • number of protons in an atom • large particles with no charge • large, positively charged particle • a measure of the quantity of matter • agent causing disease or illness to its host • the curved upper surface of a liquid in a tube • treatment or procedure modifying a given outcome • shortened version of the name of a chemical element • ...

Food Safety 2024-09-13

Food Safety crossword puzzle
Across
  1. Food that needs time and temprature control for safety
  2. All purpose knife for chopping, slicing, and mincing
  3. The part of the knife you hold
  4. Harmful things present in food
  5. One of the groups of people that fall into high risk populations
  6. The part of the knife used for chopping
  7. When two or more people get the same illness after eating
  8. What you should be wearing when surving ready to eat foods.
  9. Knife used to separate raw meat from the bone
  10. Needs to be done before working with food in the kitchen
Down
  1. Examples include Salmonella and E Coli
  2. A knife that is used to slice bread and cakes
  3. What the F in Fat Tom stands for
  4. The back of the blade
  5. What the A in Fat Tom stands for.
  6. The leading cause of foodborne illness
  7. Knife commonly used in Asian countries to chop all kinds of food
  8. The O in FAT TOM
  9. Microorganisms that cause illness
  10. Temprature Danger Zone between 41 and 135 degrees
  11. A knife used for slicing cooked meat

21 Clues: The O in FAT TOM • The back of the blade • The part of the knife you hold • Harmful things present in food • What the F in Fat Tom stands for • What the A in Fat Tom stands for. • Microorganisms that cause illness • A knife used for slicing cooked meat • Examples include Salmonella and E Coli • The leading cause of foodborne illness • The part of the knife used for chopping • ...