food Crossword Puzzles

Food Quantifiers 2025-09-01

Across

Rice
Fried rice/ salad/ fried chicken
Fruits
Juice
Milk
Chocolate
Soda
Ice cream
Salt
Eggs / milk

Down

Sugar / apples / rice
Banana
Jam
Coffee
Water
Chips
Pizza / cheese/ meat
Bread
Tea
Soup/ cereal
Cake

21 Clues: Jam • Tea • Rice • Milk • Soda • Cake • Salt • Water • Juice • Chips • Bread • Banana • Fruits • Coffee • Chocolate • Ice cream • Eggs / milk • Soup/ cereal • Pizza / cheese/ meat • Sugar / apples / rice • Fried rice/ salad/ fried chicken

Food Safety 2025-09-09

Across

A type of kitchen fire that cannot be extinguished with water
128 000 americans are ______ yearly with foodborne illnesses
Never put this in the microwave
The process of bacteria spreading from food to food
Number one rule of preventing spills - clean it up..._______!
Make sure food is ______.
40-140 degrees fahrenheit is the _____ zone for food

Down

Prepare food in _____ batches.
Foodborne illnesses are commonly known as food _______
A kitchen tool that should always be washed seperately
Keep all storage areas clean and ___.
The type of outlets to avoid
Steak, chops, roasts, fish, and ____ should be cooked at 145 degrees fahrenheit.
Hand placement of using a knife: The _______
The top three reasons for kitchen accidents are cuts, burns, and ______.
The word that 'M' stands for in FAT TOM
Make sure these are washed before using the kitchen
The third step of treating a minor cut
Raw meat should be refrigerated or _____ immediately.
When unplugging appliances, pull from the _____.

20 Clues: Make sure food is ______. • The type of outlets to avoid • Prepare food in _____ batches. • Never put this in the microwave • Keep all storage areas clean and ___. • The third step of treating a minor cut • The word that 'M' stands for in FAT TOM • Hand placement of using a knife: The _______ • When unplugging appliances, pull from the _____. • ...

Food Saftey 2025-09-14

Across

The "C" that deals with sanitizer
The "C" where you refrigerate food
If you get sick at a place you are eating food can you call the health department and get them shut down?
The "C" where you cross contaminate
True or false: If food falls on the floor but is only on the floor for not even 5 seconds it should be safe to eat right?
The thing you should do before and after you cook/prepare food
What kind of contaminants are these examples. Plastics,stones, glass
If an employee does not follow a food Safety regulation while working in a food business what should happen for the employee?
What kind of contaminants are these examples.Bacteria,Viruses,Parasites,Fungi,and toxins

Down

Where the food gets from the farm or processing plant to the comsumer
What should you wear while preparing food
The sickness you get when you eat raw food or not fully cooked food
Where plants,animals,or their products are converted an packaged into a form that we buy as food
Can you put aluminum or metal in the microwave?
Is it a good or bad idea to label your food.
What should you do before and after preparing food
How many people get sick each year because of cross contamination
The stuff that can be spread easily
What kind of contaminants are these examples. Heavy metals,PCBs,Detergents
The "C" that deals with making the food
True or false: Is it safe to eat left overs that have been in the frigerator for 2 weeks or more?

21 Clues: The "C" that deals with sanitizer • The "C" where you refrigerate food • The "C" where you cross contaminate • The stuff that can be spread easily • The "C" that deals with making the food • What should you wear while preparing food • Is it a good or bad idea to label your food. • Can you put aluminum or metal in the microwave? • ...

food vocab 2025-10-03

Across

Instruments used to measure the temperature of food, with a metal probe
A potential link between drinking water and contaminated sources, posing safety risks
The foundational steps for implementing HACCP, including hazard analysis and critical control point determination
An ongoing process of managing food safety by actively controlling risks
The last date recommended for the use of a product for best quality or safety
A technique for calibrating thermometers by using ice water
A specific type of backflow caused by a drop in water pressure, potentially contaminating the water supply
The date by which a product should be sold or removed from shelves, not a safety indicator
Unintentional transfer of allergens from one food to another
A method that ensures older stock is used first to minimize spoilage
A barrier that prevents contamination of food surfaces, such as plastic wrap
The date indicating the period for best flavor or quality, not a safety concern
A symptom of some foodborne illnesses characterized by yellowing of the skin and eyes
Items used to hold hair back to prevent contamination during food preparation
The process of removing dirt and food residues from surfaces
Microorganisms that can cause disease, especially through contaminated food
A food safety management system that focuses on preventing hazards
Sensors that provide accurate temperature readings in specific ranges, often used in food service
The process of reducing microbial contamination to safe levels on surfaces
A technique for calibrating thermometers by using boiling water
The United States Department of Agriculture, responsible for regulating food safety and quality
Substances in food that can cause allergic reactions in sensitive individuals
The unwanted reverse flow of water or mixtures into the potable water supply
Essential elements needed for proper handwashing facilities in food service

Down

The buildup of grease in ventilation systems, requiring regular cleaning
Foods that require time and temperature control to prevent spoilage and bacterial growth
A food safety program focusing on identifying and responding to food threats
The movement of food through the various stages of handling, from purchase to service
The body's defense mechanism against infections, weakened in some individuals
A systematic approach to managing food safety practices in an establishment
Sickness caused by consuming contaminated food or beverages
A device designed to prevent backflow by creating a vacuum seal
Individuals who can transmit pathogens without showing symptoms of illness
The procedure to effectively clean and sanitize surfaces
A physical space between the water outlet and the flood level of a sink to prevent contamination
Products used to reduce pathogens on the skin, especially on hands
The temperature range where pathogens can grow rapidly, typically between 41°F and 135°F
A sink set up for washing, rinsing, and sanitizing dishes and utensils
An acronym for the conditions that promote the growth of pathogens: Food, Acidity, Time, Temperature, Oxygen, Moisture
Water that is safe and suitable for drinking
Foods that can be consumed without further preparation or cooking
Groups more vulnerable to foodborne illnesses due to health conditions
Devices that measure temperature, providing quick readings for various foods
A pathway for pathogens to spread from feces to the mouth, commonly through contaminated food or water

44 Clues: Water that is safe and suitable for drinking • The procedure to effectively clean and sanitize surfaces • Sickness caused by consuming contaminated food or beverages • A technique for calibrating thermometers by using ice water • Unintentional transfer of allergens from one food to another • The process of removing dirt and food residues from surfaces • ...

food groups 2026-03-23

Across

liquid that rises to the top of milk befor coagulation
a cereal where no part of the grain is removed
used to make porridge
made from edible fungi
used to make flour
distributes the fat in milk
foods made in factories
made from cereals and used in baking
used in whiskey
made from bacteria and pasteurised milk

Down

staple food in ireland
corn on the cob is made from this
white and yellow product that has a shell
intolerant, not able to eat dairy products
white product made from soya beans
a fermented dairy product made from milk
edible grains from grass which are cheap to grow
when milk is heated at high temp for 25 seconds
milk, a type of milk that has nearly all of the fat removed
then cooled to kill bacteria
staple food in china and india eaten with curry

21 Clues: used in whiskey • used to make flour • used to make porridge • staple food in ireland • made from edible fungi • foods made in factories • distributes the fat in milk • then cooled to kill bacteria • corn on the cob is made from this • white product made from soya beans • made from cereals and used in baking • made from bacteria and pasteurised milk • ...

Food Groups:) 2026-03-23

Across

type of butter used in sandwiches
popular brand of mycoprotein
pink oily fish
an enzyme found in stomachs of grass-eating animals
type of nut also a country
type of milk that has added sugar and stored in can
a root veg high in vitamin A
an effect of cooking milk and cheese
found at the top of cereal grains [santa has one]
type of cream used for dips
milk sugar
protects egg [sally sells them]

Down

the best way to eat fruit and vegetables
straw_ blue_ rasp_
egg brushed on pastry
keeps yolk in place
irish people consume on average 67kg of this food each year
chickens aren't kept in cages
semi-hard cheese
shellfish from the little mermaid

20 Clues: milk sugar • pink oily fish • semi-hard cheese • straw_ blue_ rasp_ • keeps yolk in place • egg brushed on pastry • type of nut also a country • type of cream used for dips • popular brand of mycoprotein • a root veg high in vitamin A • chickens aren't kept in cages • protects egg [sally sells them] • type of butter used in sandwiches • shellfish from the little mermaid • ...

food groups 2026-03-23

Across

,a soft rubbery white product made from soya milk
, the process of milk that kills bacteria
, irelands staple food
, cereal products that have the bran and the germ is removed
,the cereal that flour is made from
, a flour that baking powder is added
, type of flour that pizza is made from
,protein made by fungi
, group of fruit that a orange is in

Down

,a process of milk that distributes fat
, vegetables that contain seeds
, an acidic liquid left after butter is made
, a soft cheese mainly used in pizza
, vegetables grown overground
, the type of milk that has the moisture removed
, a cerial used to make popcorn
,a product that is laid by chickens
, the tough outer layer of a seed
,grown with no fertilizers or chemicals
, the most nutritious part of the grain

20 Clues: , irelands staple food • ,protein made by fungi • , vegetables grown overground • , vegetables that contain seeds • , a cerial used to make popcorn • , the tough outer layer of a seed • ,the cereal that flour is made from • ,a product that is laid by chickens • , a soft cheese mainly used in pizza • , group of fruit that a orange is in • , a flour that baking powder is added • ...

Spanish food 2026-03-18

Across

cookies
to sell
breakfast
ham
candy (like Caramels)
to drink
butter
a small bun
fish
grapes
tomatoes
brownies
milk
lettuce
dessert
pizza
beans
lunch
to be hungry
candy/sweets
rice
yogurt
now
meat
eggs
cheese
important
orange (fruit)
horrible
sandwich
to be thirsty

Down

juice
vegetables
to feel like
cake
to share
hamburger
drinks
flan
cereal
french fries
bread
glass
bacon
delicious
ice cream
to eat
cup
banana
other
for
nutritious
chicken
soft drink
apple
coffee
tasty
water
to like
soup
salad
dinner

62 Clues: ham • cup • for • now • cake • flan • fish • milk • rice • meat • eggs • soup • juice • bread • glass • bacon • other • pizza • beans • lunch • apple • tasty • water • salad • drinks • cereal • butter • grapes • to eat • banana • yogurt • coffee • cheese • dinner • cookies • to sell • lettuce • dessert • chicken • to like • to share • to drink • tomatoes • brownies • horrible • sandwich • hamburger • breakfast • delicious • ice cream • important • vegetables • nutritious • soft drink • a small bun • ...

Food vocabulary 2025-10-12

Across

Pickles, pickled radish, Umeboshi
Smoked salmon, ham, bacon
Potato chips, soy sauce
Garlic-Yogurt Sauce, barbecue sauce
Rice, caramel
Kimchi, miso, Sauerkraut
Oranges, grilled meat
Custard, Soft Tofu, cream cheese
Lemon, vinegar
Basil, mint tea
Dark chocolate, coffee
Peanut butter, sesame
Steak
Sugar, Honey, Cake, Biscuits
Boiled eggs, pasta
Chili peppers, curry
Pizza, pork cutlet, oil-fried food
Roast beef, roasted potatoes
Poached eggs, poached pears

Down

Ice cream, mashed potatoes
Tofu, Chiffon cake
Stir-fried noodles, fried rice
Smoked salmon, bacon
Grilled fish, barbecue chicken
Miso soup, mushrooms
Bagels, mochi
Donuts, karaage chicken
Pancakes, sponge cake
French fries, tempura
Fried chicken, celery
Braised pork belly, stew
Bread, cookies
Steamed dumplings, vegetables
Curry, beef stew
French fries, crackers

35 Clues: Steak • Rice, caramel • Bagels, mochi • Lemon, vinegar • Bread, cookies • Basil, mint tea • Curry, beef stew • Tofu, Chiffon cake • Boiled eggs, pasta • Smoked salmon, bacon • Miso soup, mushrooms • Chili peppers, curry • Oranges, grilled meat • Pancakes, sponge cake • French fries, tempura • Fried chicken, celery • Peanut butter, sesame • Dark chocolate, coffee • French fries, crackers • ...

Food Words 2025-10-31

Across

la limonada
la hamburguesa
el pollo
la mostaza
el puré de papas
los bollos rellenos (I didn’t know this word and there are about a million different translations according to my research… So, I think we’ll just stick with this one.)
el estofado de carne
el catsup
el bistec

Down

el té sin azúcar
el aderezo ranch
el croissant
el brócoli
la calabaza or la calabacita
el arroz
el espárrago
el café
la cebolla
el sándwich
el pastelito
el té con azúcar
la pasta
el agua

23 Clues: el café • el agua • el pollo • el arroz • la pasta • el catsup • el bistec • el brócoli • la mostaza • la cebolla • la limonada • el sándwich • el croissant • el espárrago • el pastelito • la hamburguesa • el té sin azúcar • el aderezo ranch • el puré de papas • el té con azúcar • el estofado de carne • la calabaza or la calabacita • ...

Food Keywords 2025-10-15

Across

あまり辛くない
水分が多い
しょっぱい
新鮮な
甘い
脂っこい
サクサクした
柔らかい
噛みごたえがある／もちもち
なめらか
ポリポリ／バリバリ

Down

苦い
ふわふわ
ピリッと
酸っぱい
ねばねば
ベタベタ／ねばねば
辛い
硬い
乾いている／パサパサした

20 Clues: 苦い • 甘い • 辛い • 硬い • 新鮮な • ふわふわ • ピリッと • 酸っぱい • ねばねば • 脂っこい • 柔らかい • なめらか • 水分が多い • しょっぱい • サクサクした • あまり辛くない • ベタベタ／ねばねば • ポリポリ／バリバリ • 乾いている／パサパサした • 噛みごたえがある／もちもち

Food & Drinks 2025-10-15

Across

паста
хлопья
торт
чай
масло сливочное
вишня
яйца
огурец
говядина
вода
лук
сок
треска

Down

клубника
креветка
морковь
брокколи
яблоко
сельдерей
картофель
рис
тунец
лосось
кофе
хлеб

25 Clues: чай • рис • лук • сок • торт • яйца • кофе • хлеб • вода • паста • вишня • тунец • хлопья • яблоко • лосось • огурец • треска • морковь • клубника • креветка • брокколи • говядина • сельдерей • картофель • масло сливочное

Kenyan food 2025-11-15

Across

To mix multiple ingredients together thoroughly until they form a uniform mixture.
An ingredient used in place of another when the original is unavailable, too expensive, or due to dietary restrictions.
A flat, heavy pan (often without sides) used for cooking over a source of heat. It is the essential tool for making chapati, giving them their perfect, slightly charred texture.
To develop or change gradually over time.
A food item that is considered rare, expensive, or highly prized within a particular culture.
To tease or excite the senses, especially the taste buds or sense of smell. It describes the effect of appealing food aromas and sights.
A large estate or farm where cash crops are cultivated, typically by resident workers.
A cooking technique where a liquid is kept just below boiling point, with small bubbles rising gently to the surface. This is essential for slow-cooking Kenyan stews and beans to develop deep flavours and tenderise tough cuts of meat.
A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise.
A taste that is not sweet; spicy, salty, or pungent in flavour. It describes the category of food that is hearty and satisfying rather than sweet.

Down

A dark green, tough-leaved vegetable that is typically chopped and sautéed with oil and onions.
Showing a great deal of variety.
A yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant.
A food that is eaten routinely and in such quantities that it constitutes a dominant part of a population's diet. It is the foundation of most meals.
Part of the digestive tract of an animal, often a goat or cow. They are cleaned, boiled, and then grilled or fried, and are a popular street food.
A small dish of food or a drink taken before a main meal to stimulate the appetite. In a Kenyan context, this could be something like samosa, kachumbari, or grilled mutura.
Full of taste and aroma; describing food that is delicious and has a rich, complex flavour profile.
A thin, unleavened flatbread of Indian origin that has become deeply integrated into Kenyan cuisine. It is made from wheat flour, water, and oil, and is rolled out and cooked on a griddle.
A small, often temporary stand or booth in a market or on a street where food is sold directly to customers.
A fresh, uncooked salad dish popular in Kenya, made from finely chopped tomatoes, onions, and chili peppers, often mixed with coriander and a squeeze of lime or lemon juice. It is served as a fresh, tangy condiment or side dish.

20 Clues: Showing a great deal of variety. • To develop or change gradually over time. • To mix multiple ingredients together thoroughly until they form a uniform mixture. • A large estate or farm where cash crops are cultivated, typically by resident workers. • A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise. • ...

FOOD crossword 2025-11-11

Across

Hotest pepper in the WORLD
named after dog that sweats
is it a fruit or a vegetable?
garfeild likes it!
sheep guiders like to have this after a long days work, as a desert
meat+Chez
fart!
around Halloween
Shoo vampires, shoo!
red, and comes in pairs

Down

spikey yellow fruit
long yellow
its orange
chicken with hands
potato stick
Big red ball of fruit
"Can I have some more please?"
named after fantasy character(HINT: breaths fire!)
rats like
Most commonly despised green food
stinky pee!
you use it with red sauce
You use it to make a sandwich

23 Clues: fart! • meat+Chez • rats like • its orange • long yellow • stinky pee! • potato stick • around Halloween • chicken with hands • garfeild likes it! • spikey yellow fruit • Shoo vampires, shoo! • Big red ball of fruit • red, and comes in pairs • you use it with red sauce • Hotest pepper in the WORLD • named after dog that sweats • is it a fruit or a vegetable? • You use it to make a sandwich • ...

Food French 2025-11-18

Across

pizza
meal
rice
apple
butter
dish
fish
water
chicken
strawberry

Down

jam
salad
milk
meat
cheese
pasta
candy
sauce
sugar
bread

20 Clues: jam • milk • meat • meal • rice • dish • fish • salad • pizza • apple • pasta • candy • sauce • sugar • water • bread • cheese • butter • chicken • strawberry

Food - NH 2026-02-03

Across

Pie:la
Avocado:L'
Sugar:Le
Ham: Le
A Pepper:Le
Honey:Le
Watermelon:La
Cheese:Le
Cherries:Les
Pear:La

Down

Milk:Le
Eggs:Les
An apple:La
Salt:Le
Grape:Le
Cucumber:La
Vegetables:Les
Oysters:Les
Butter:Le
Bread:Le
Water:L'

21 Clues: Pie:la • Milk:Le • Salt:Le • Ham: Le • Pear:La • Eggs:Les • Grape:Le • Sugar:Le • Honey:Le • Bread:Le • Water:L' • Butter:Le • Cheese:Le • Avocado:L' • An apple:La • Cucumber:La • Oysters:Les • A Pepper:Le • Cherries:Les • Watermelon:La • Vegetables:Les

food thing 2026-02-08

Across

clean food
Cook uncovered with dry heat
Cook in hot oil or fat
fastly cooking food
Cook gently just below boiling
Cut into small cubes
Cook quickly in a small amount of fat
Remove thin outer peel of citrus
Soak food in seasoned liquid
Heat oven before cooking
putting stuff in hot water
Cook gently in liquid
making cookie in oven
Briefly boil, then cool quickly
Add liquid to dissolve pan bits
Cook in bubbling liquid
Gently combine without deflating

Down

Beat ingredients to mix or add air
to beat until soft and fluffy
Cook slowly with liquid after browning
Thicken by simmering off liquid
puting salt on stuff
cut into small peices with knife
Add salt, herbs, or spices
Cook with hot vapor
Work dough to develop structure
Cut into very tiny pieces
Cook over direct heat or flame
Cook using dry heat in an oven
Decorate food before serving
Cook with high heat from above
Cut into rough pieces

32 Clues: clean food • fastly cooking food • Cook with hot vapor • puting salt on stuff • Cut into small cubes • Cook gently in liquid • making cookie in oven • Cut into rough pieces • Cook in hot oil or fat • Cook in bubbling liquid • Heat oven before cooking • Cut into very tiny pieces • Add salt, herbs, or spices • putting stuff in hot water • Cook uncovered with dry heat • ...

food Groups 2026-02-26

Across

A grain commonly eaten with peas in the Caribbean.
A sweet fruit that monkeys are known to eat.
A meat that comes from cattle.
A fruit rich in vitamin C, often orange in color.
A leafy green vegetable rich in iron.
A green vegetable often used in salads.
A protein food that comes from hens.
A grain used to make porridge and cereal.
A snack made from roasted nuts
A staple food made from wheat and baked in an oven.

Down

A dairy product made by fermenting milk.
A starchy root crop also called ground provision.
A root vegetable that is orange and good for eyesight.
A dairy product used on pizza and sandwiches.
A seafood high in protein and omega-3 fats.
A white liquid rich in calcium.
A tropical fruit that is yellow inside and sweet.
A long, thin Italian food served with sauce.
A legume often used in soup or stew.
starchy food made from cornmeal, popular in the Caribbean.

20 Clues: A meat that comes from cattle. • A snack made from roasted nuts • A white liquid rich in calcium. • A legume often used in soup or stew. • A protein food that comes from hens. • A leafy green vegetable rich in iron. • A green vegetable often used in salads. • A dairy product made by fermenting milk. • A grain used to make porridge and cereal. • ...

8 Food 2026-02-27

Across

– A tool used to flatten dough.
– A sweet natural syrup made by bees.
– A tool with sharp holes for shredding food.
– An orange root vegetable used in salads and soups.
– A long curved fruit that ripens to a yellow color.
– A flat surface used for chopping ingredients.
– A sour yellow citrus fruit used for juice and zest.
– An appliance that purees ingredients into a smooth mix.
– A layered vegetable that often causes tears when cut.
– A spice that adds heat or sharpness to dishes.

Down

– A utensil used to rapidly blend or aerate mixtures.
– A bowl with holes used for draining liquids.
– A small appliance used to brown slices of bread.
– A utensil used for flipping or spreading food.
– A juicy red fruit commonly used in sauces.
– A deep cooking pot with a long handle.
– A container used to boil water.
– A pungent bulb used to add strong flavor to food.
– A spicy root used in cooking and baking.
– A crisp fruit often eaten raw or baked into pies.

20 Clues: – A tool used to flatten dough. • – A container used to boil water. • – A sweet natural syrup made by bees. • – A deep cooking pot with a long handle. • – A spicy root used in cooking and baking. • – A juicy red fruit commonly used in sauces. • – A tool with sharp holes for shredding food. • – A bowl with holes used for draining liquids. • ...

Food Additives 2026-03-02

Across

Extracted from red seaweed, commonly used as a thickening agent in food products.
Often added to acidic foods to prevent microbial growth and extend shelf life.
Helps oil and water mix together in products like mayonnaise and salad dressings.
acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
Used in jams and jellies to give them a gel-like consistency.
Often associated with savory taste, used to enhance umami flavor in dishes.
Often used to improve texture and stability in gluten-free recipes.
Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
Commonly added to food as a source of vitamin C and to prevent oxidation.
Added to processed meats to prevent bacterial growth and maintain color.

Down

Substances added to food to increase viscosity and improve texture.
Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
Synthetic coloring agent often found in candies and beverages.
hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
Common flavor enhancer used in Asian cuisine and processed foods.
Derived from a bean, used as a stabilizer and thickener in various food products.
Added to food products as a preservative to inhibit mold and yeast growth.
Helps stabilize mixtures of oil and water in food products.
benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

Food Processing 2026-02-20

Across

are items included in the food product from the natural environment or introduced during
of the food product.
bacterial, fungal, viral and parasitic organisms and their toxins.
prevents spoilage of food so that it can be stored safely for longer.
repeatedly folding and pressing the dough after it is mixes, is done to develop gluten.
it refers to the color, flavor, texture, and nutritional value
contaminants can be naturally occurring proteins associated with allergens
The release of carbon dioxide
refers to the state of being impure or unfit for use due to the presence of
not a common food processing technique
is primarily caused by microorganisms, enzymes, and oxidation

Down

when there is the possibility that an illness or injury can be linked to the
the government agency that regulates the additives
vital in preservation
is any deliberate change made to food before it is available to eat.
Yeast dough is allowed to rise after it is shaped and before it is baked, which is called
or potentially harmful substances and materials on food products and the raw materials.
is the act of cutting small slashes in the surface of the risen dough.
contaminants that enter food, also establishes Good Manufacturing Practices
combines ingredients into a smooth mass with no dry spots or lumps

20 Clues: of the food product. • vital in preservation • The release of carbon dioxide • not a common food processing technique • the government agency that regulates the additives • is primarily caused by microorganisms, enzymes, and oxidation • it refers to the color, flavor, texture, and nutritional value • bacterial, fungal, viral and parasitic organisms and their toxins. • ...

ASL Food 2026-03-09

Across

butter
toast
salad
icecream
peanutbutter
ketchup
eggs
candy
bacon
soup
pizza
frenchfries
cheese
dessert
bagel

Down

taco
steak
chocolate
pancake
chicken
pasta
chips
cookie
bread
sandwich
hamburger
sausage
popcorn
fish
cereal
waffle

31 Clues: taco • eggs • soup • fish • toast • steak • salad • pasta • chips • bread • candy • bacon • pizza • bagel • butter • cookie • cheese • cereal • waffle • pancake • chicken • ketchup • sausage • popcorn • dessert • icecream • sandwich • chocolate • hamburger • frenchfries • peanutbutter

Food & drinks 2026-04-14

Across

jambon
poulet
pois
café
épinard
pastèque
fraise
juice
citron

Down

gateau
riz
haricots
pates
pomme
fromage
oeuf
tarte
eau
tea
dinde
cerise
pain

22 Clues: riz • eau • tea • pois • café • oeuf • pain • pates • pomme • tarte • dinde • juice • gateau • jambon • poulet • cerise • fraise • citron • fromage • épinard • haricots • pastèque

Heet's food 2026-04-28

Across

vous pouvez
le animale de l’ocean
le popular pain dans Francias
le rouge fruit
il faire bruit dans le matin
un legume
le vert fruit
le rouge fruit avec des graines
il a beaucoup de vitamin C

Down

l'ingredient principal des sandwiches
le jaune fruit
le italian et pepperoni
le frites et la sauce
ingredient dans les frites
la sucre chose
ca eclate
de boisson sans couleur
la boisson de vache
de Mcdo’s
le legume qui peut te faire pleurer

20 Clues: ca eclate • un legume • de Mcdo’s • vous pouvez • le vert fruit • le jaune fruit • la sucre chose • le rouge fruit • la boisson de vache • le animale de l’ocean • le frites et la sauce • le italian et pepperoni • de boisson sans couleur • ingredient dans les frites • il a beaucoup de vitamin C • il faire bruit dans le matin • le popular pain dans Francias • le rouge fruit avec des graines • ...

Food Crossword 2026-04-06

Across

pink meat from a pig used in sandwiches
plants used to add flavor to food
salad dessert made of mixed chopped fruits
food made with two slices of bread
meat from a bird
crunchy potato snacks
edible fungi used in cooking
round red or green fruit
fish often eaten from a can
meat links often grilled
cream cold creamy frozen dessert
yellow spread for bread or toast
pink fish often grilled
colorful vegetables

Down

candies and sugary treats
food that comes from chickens
orange vegetables that grow underground
yellow curved fruit
sweet baked cookies
fried potato sticks or French fries
breakfast food eaten with milk
white drink from cows
crunchy seeds eaten as a snack
small round green vegetables
sweet baked dessert
red fruits often eaten with cream
Italian noodles like spaghetti
starchy vegetables that grow underground
sweet fruit spread for toast
juice breakfast drink from oranges

30 Clues: meat from a bird • yellow curved fruit • sweet baked cookies • sweet baked dessert • colorful vegetables • crunchy potato snacks • white drink from cows • pink fish often grilled • round red or green fruit • meat links often grilled • candies and sugary treats • fish often eaten from a can • edible fungi used in cooking • small round green vegetables • sweet fruit spread for toast • ...

Italian Food 2026-04-16

Across

Soft potato dumplings
Flat soft bread with oil and herbs
Italian style ice cream
Fried pastry filled with cream
Tomato based sauce
Grilled sandwich
Layers of pasta, meat, and cheese
Long, thin pasta noodles
Creamy rice dish
Toasted bread with tomatoes

Down

Creamy Sauce made with eggs, cheese, and meats
Flat oven baked bread
Hard salty cheese often grated on food
Green sauce made with basil
Folded pizza with fillings inside
Coffee flavored dessert
Flat bread with cheese and toppings
A plate of small foods eaten before the main meal
Thin slices of salty, dry cured ham
Noodles used in many Italian dishes
Pasta filled with cheese or meat

21 Clues: Grilled sandwich • Creamy rice dish • Tomato based sauce • Soft potato dumplings • Flat oven baked bread • Coffee flavored dessert • Italian style ice cream • Long, thin pasta noodles • Green sauce made with basil • Toasted bread with tomatoes • Fried pastry filled with cream • Pasta filled with cheese or meat • Folded pizza with fillings inside • Layers of pasta, meat, and cheese • ...

Italian food 2026-04-16

Across

Commercial pastas are made with
long lunch break
birth place of gelato
Most Italian style pasta needs to be cooked
appetizers
light,cappuccino maybe a pastry
country shaped like a boot
Means “pick me up”
From Sicily- originally served for Carnivale
a hard granular cheese named after the producing areas near parma

Down

diet consisting of fresh ingredients
a fresh soft white cheese traditionally
originally served with sweet wine, now is usually served with coffee
a simple tomato sauce
large dinner late in the day
a green sauce originating in genoa
a dark concentrated and intensely flavored vinegar
food item that is used in place of other starchy foods.
fruit grown in multiple regions in Italy
a dish of boiled cornmeal

20 Clues: appetizers • long lunch break • Means “pick me up” • a simple tomato sauce • birth place of gelato • a dish of boiled cornmeal • country shaped like a boot • large dinner late in the day • Commercial pastas are made with • light,cappuccino maybe a pastry • a green sauce originating in genoa • diet consisting of fresh ingredients • a fresh soft white cheese traditionally • ...

Food products 2026-04-30

Across

ananas
borówka
burak
imbir
kwaśna śmietana
indyk
ogórek
wiśnia
mąka

Down

żurawina
woda niegazowana
kukurydza
por
dziczyzna
kapusta
winogrono
malina
chrzan
szynka
homar
grzyb

21 Clues: por • mąka • burak • imbir • homar • indyk • grzyb • ananas • malina • chrzan • szynka • ogórek • wiśnia • borówka • kapusta • żurawina • kukurydza • dziczyzna • winogrono • kwaśna śmietana • woda niegazowana

Food Safety 2022-01-20

Across

a type of microbe
to preserve dairy such as milk and cheese
for growth and repair
for strong bones and teeth
remove water from food
also needed for healthy lifestyle other than diet
a ____ diet is a diet with correct types and amount of nutrients
recommended to drink 6-8 cups
consequence of eating food high in fat

Down

consequence of eating food high in sugar
present in fried food
some examples are C and D
food test for oil
test for proteins
provide energy
presence of starch
needed for blood to transport oxygen
prevent constipation
used to reduce microbe activity
heating food above 100°C

20 Clues: provide energy • a type of microbe • food test for oil • test for proteins • presence of starch • prevent constipation • present in fried food • for growth and repair • remove water from food • heating food above 100°C • some examples are C and D • for strong bones and teeth • recommended to drink 6-8 cups • used to reduce microbe activity • needed for blood to transport oxygen • ...

Food Slogans 2026-03-02

Across

They're g-r-r-r-eat!
Have it your way
Think outside the bun
We have the meats
Dangerously Cheesy
Finger-lickin’ good
Eatin' good in the neighborhood
Love that chicken from ___
No one out pizzas the hut
Snap,Crackle,Pop
America's Diner is always open
The Breakfast of Champions
Milk's favorite cookie
Once you pop, the fun don't stop!
Oh, yeah!
America runs on ___

Down

Magically Delicious
The snack that smiles back
Eat Fresh
M'm! M'm! Good!
Come hungry. Leave happy.
Respect the pouch
Taste the Rainbow
Betcha can't eat just one
When you're here, you're family
L'eggo my ___
57 Varieties
I’m lovin’ it
I'm cuckoo for ___ ___

29 Clues: Eat Fresh • Oh, yeah! • 57 Varieties • L'eggo my ___ • I’m lovin’ it • M'm! M'm! Good! • Have it your way • Snap,Crackle,Pop • We have the meats • Respect the pouch • Taste the Rainbow • Dangerously Cheesy • Magically Delicious • Finger-lickin’ good • America runs on ___ • They're g-r-r-r-eat! • Think outside the bun • Milk's favorite cookie • I'm cuckoo for ___ ___ • Come hungry. Leave happy. • ...

food stall 2026-03-03

Across

Idee
irgendwelche
durstig
Kochbanane
frish
Saft
Kombination
zusätzlich
werden

Down

würzig
Speisekarte
gebraten
Mama
Tunfisch
probieren
aufpassen auf
Geldschein
Hemd
irgendwas
bestellen

20 Clues: Idee • Mama • Hemd • Saft • frish • würzig • werden • durstig • gebraten • Tunfisch • probieren • irgendwas • bestellen • Kochbanane • Geldschein • zusätzlich • Speisekarte • Kombination • irgendwelche • aufpassen auf

FOOD VOCABULARY 2026-04-28

Across

SPACITRO
KLIM
MAH
SAOTMOTR
RKOP
LPINESAEPP
BLAM
TERWA
MNALOS
KCNEIHC
EEEHCS
RTASOCR
EPERPP
NCOCTUOS
STCELUTE
RAEVGIN
ILOBCOCR
NSEAGOM
SNEMOL

Down

HSIF
DTUMARS
ANAMEISONY
GEGS
ANTU
REMLOAETSWN
DERBA
UPEHTCK
EFBE
SNOMEL
ALST
VEOIL LIO
HINPACS
SNOINO

33 Clues: MAH • HSIF • KLIM • GEGS • ANTU • RKOP • BLAM • EFBE • ALST • DERBA • TERWA • MNALOS • SNOMEL • EEEHCS • EPERPP • SNOINO • SNEMOL • DTUMARS • UPEHTCK • KCNEIHC • RTASOCR • HINPACS • RAEVGIN • NSEAGOM • SPACITRO • SAOTMOTR • NCOCTUOS • STCELUTE • ILOBCOCR • VEOIL LIO • ANAMEISONY • LPINESAEPP • REMLOAETSWN

Food Science 2026-05-08

Across

Farming that works with natural ecosystems to produce food sustainably.
Heating food to kill harmful bacteria and make it safer to eat.
The length of time food stays safe and high quality before spoiling.
The use of radiation to kill bacteria and pests in food and increase shelf life.
The spread of harmful bacteria or substances from one food or surface to another.
A substance in food that the body needs for energy, growth, and health.
Changing raw ingredients into food products through methods like cooking, freezing, or packaging.
Units used to measure the amount of energy in food.
The steps food goes through from farm to consumer.
A process where microorganisms like yeast or bacteria change food chemically, often creating flavors or preserving food.

Down

Food produced without most synthetic pesticides or fertilizers.
Sickness caused by eating contaminated food.
A substance added to food to help it last longer and prevent spoilage.
A harmful microorganism, such as bacteria or viruses, that can cause illness in food.
Information on food packaging that tells consumers about ingredients and nutrition.
Adding nutrients to foods to improve nutrition, such as adding vitamin D to milk.
The date showing when food may no longer be at its best quality.
A substance added to food for flavor, color, texture, or preservation.
A nutrient that helps build and repair muscles and body tissues.
A nutrient that stores energy and helps protect organs and absorb vitamins.
The amount of food listed on a nutrition label used to calculate nutrition information.
A nutrient that provides the body with quick energy.
Adding nutrients back to foods that were lost during processing.

23 Clues: Sickness caused by eating contaminated food. • The steps food goes through from farm to consumer. • Units used to measure the amount of energy in food. • A nutrient that provides the body with quick energy. • Food produced without most synthetic pesticides or fertilizers. • Heating food to kill harmful bacteria and make it safer to eat. • ...

food sciences 2026-05-27

Across

Linear component of starch
Resistance of a liquid to flow
Process where fruits become ready to eat
C Vitamin abundant in citrus fruits
Swelling of starch granules during heating
Main energy-providing nutrient
Semi-solid formed from starch or proteins
Substance that helps fruits form gels
Breakdown of starch by dry heat
Main storage carbohydrate in plants

Down

Branched component of starch
Compound that protects cells from damage
Long chain of sugar molecules
Hardening of starch after cooling
Compound responsible for color
Seed-bearing edible plant part
Gas that promotes fruit ripening
Browning Browning caused by enzyme activity
Sourness level of foods
Measurement of sugar in fruits

20 Clues: Sourness level of foods • Linear component of starch • Branched component of starch • Long chain of sugar molecules • Compound responsible for color • Resistance of a liquid to flow • Seed-bearing edible plant part • Main energy-providing nutrient • Measurement of sugar in fruits • Breakdown of starch by dry heat • Gas that promotes fruit ripening • ...

FABULOUS FOOD 2026-06-01

Across

HUEVOS
PAN
ALMUERZO
A EL LE GUSTA
ARROZ
YO TENGO
VERDURAS
MANZANA
SALCHICHAS
JAMON
TOMATE

Down

A ELLA NO LE GUSTA
POSTRE
CENA
POLLO
DESAYUNO
ENSALADA
SOPA
LECHE
PESCADO
PASTEL
CEREALES
ESPAGUETIS
PLATANO

24 Clues: PAN • CENA • SOPA • POLLO • ARROZ • LECHE • JAMON • POSTRE • HUEVOS • PASTEL • TOMATE • PESCADO • PLATANO • MANZANA • DESAYUNO • ALMUERZO • ENSALADA • CEREALES • YO TENGO • VERDURAS • ESPAGUETIS • SALCHICHAS • A EL LE GUSTA • A ELLA NO LE GUSTA

Food & drink 2016-07-10

Across

Spaghetti or linguine
Colin
Bees make this
A fruit or shade of red
Heat oats and milk to make this breakfast
Makes Paddington's fave
The Gruffalo likes his owl made this way
A winter's day treat
Paddington's fave
A dried grape
We love cows because they give us this

Down

Chicken's lay these
We can flip it once a year!
Italian take-away treat
Sully's snack
Cheddar or Wensleydale
Movie treat
Toast these around the campfire
Nice as a pudding or with a curry!
Nice toasted with butter
Pomme de terre
Eaten once a day, keeps the Dr away

22 Clues: Colin • Movie treat • Sully's snack • A dried grape • Bees make this • Pomme de terre • Paddington's fave • Chicken's lay these • A winter's day treat • Spaghetti or linguine • Cheddar or Wensleydale • Italian take-away treat • A fruit or shade of red • Makes Paddington's fave • Nice toasted with butter • We can flip it once a year! • Toast these around the campfire • ...

Food Safety 2016-10-06

Across

Knife used on bone.
When you dice a tomato what is the shape?
Knife used for slicing, chopping and dicing.
Knife used to cut vegetables and fruits.
The maximum temperature at which a fridge should be set at.
You should always wash surfaces before and after you use them to avoid __________.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
Knife used for cutting smaller food such as apples.
Knife that cuts bread.
There are __ different knives.
You should wash your hands for a minimum of___ seconds.

Down

Other than a fire extinguisher you can use this to help contain a fire.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.
An illness caused by spoilage of food by contamination.
Knife used on poultry and meats.
A poisoning that can be caused by uncooked poultry or eggs.
Don´t leave food in the danger zone for more than ___ hours.
Knife used for cutting through bone.
You should always cut ____ from yourself.
____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Food Safety 2016-10-06

Across

When you dice a tomato what is the shape?
The maximum temperature at which a fridge should be set at.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
An illness caused by spoilage of food by contamination.
Knife used for slicing, chopping and dicing.
Knife used on poultry and meats.
Knife used for cutting smaller food such as apples.
You should always cut ____ from yourself.
____ is short for tablespoon.
Knife used to cut vegetables and fruits.

Down

You should wash your hands for a minimum of___ seconds.
Don´t leave food in the danger zone for more than ___ hours.
Knife that cuts bread.
You should always wash surfaces before and after you use them to avoid __________.
Knife used for cutting through bone.
Other than a fire extinguisher you can use this to help contain a fire.
Knife used on bone.
A poisoning that can be caused by uncooked poultry or eggs.
There are __ different knives.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.

Food Safety 2016-10-06

Across

You should always wash surfaces before and after you use them to avoid __________.
Other than a fire extinguisher you can use this to help contain a fire.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.
You should wash your hands for a minimum of___ seconds.
Knife used for cutting through bone.
Knife that cuts bread.
There are __ different knives.

Down

The maximum temperature at which a fridge should be set at.
Knife used on bone.
____ is short for tablespoon.
Don´t leave food in the danger zone for more than ___ hours.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
A poisoning that can be caused by uncooked poultry or eggs.
An illness caused by spoilage of food by contamination.
Knife used for slicing, chopping and dicing.
Knife used for cutting smaller food such as apples.
Knife used on poultry and meats.
You should always cut ____ from yourself.
Knife used to cut vegetables and fruits.
When you dice a tomato what is the shape?

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

Food Service 2016-05-20

Across

A place where bread is born.
Cash handling and customer interaction.
In charge of Kitchen.
Someone who enjoys food.
Creates new recipes or new techniques.
Makes food for large amount of people.
test out new recipes and invents new ways to prepare food.
A place that provides table service.
Serves tables and takes orders.
Orders and checks in food.

Down

Bakes bread.
Manages restaurant.
In&out, Taco Bell, and Mc Donald's.
Serving patients, and Dietary restrictions.
Delivers food to different clients, warehouse.
Schools and colleges have these.
Cooking for famous people.
Someone who plays with their food.
Someone who has first interaction withe the customer.
Cuts fruits/Vegetables.
Makes Food to order.

21 Clues: Bakes bread. • Manages restaurant. • Makes Food to order. • In charge of Kitchen. • Cuts fruits/Vegetables. • Someone who enjoys food. • Cooking for famous people. • Orders and checks in food. • A place where bread is born. • Serves tables and takes orders. • Schools and colleges have these. • Someone who plays with their food. • In&out, Taco Bell, and Mc Donald's. • ...

Food vocabulary 2016-01-27

Across

food : readily available food for use or eating with little consideration given to quality
: sharp, clean-cut, and clear ; also fresh
course : the primary dish in a meal consisting of several courses. It usually follows the entrée course.
: the things that people eat
: one of the things that are used to make a food or a product
: an oily solid or liquid substance in food
through : to continue to do something or to try to do something even though it is difficult
: a plant or part of a plant that is eaten as food
: a book of directions and information about and recipes
: a person who receives or entertains guests in a social setting

Down

: the act or the time of eating a portion of food to satisfy appetite
: an amount of food or drink that is enough for one person
: food that is cooked in a restaurant and taken by a customer to be eaten in another place
: a usually sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
: having substances that a person needs to be healthy and grow properly: promoting good health and growth
: not cooked
: the process of eating the right kind of food so you can grow properly and be healthy
: the amount of food that is served to a person at one time
: a skilled cook who manages the kitchen (as of a restaurant)
: heat-producing or energy-producing value in food when metabolized in the body

20 Clues: : not cooked • : the things that people eat • : sharp, clean-cut, and clear ; also fresh • : an oily solid or liquid substance in food • : a plant or part of a plant that is eaten as food • : a book of directions and information about and recipes • : an amount of food or drink that is enough for one person • : the amount of food that is served to a person at one time • ...

Food 01 2016-01-23

Across

marmelada
meso
fižol
banana
sir
juha
solata
čokolada
kava
riba
krompirček

Down

torta
jajca
čaj
jabolko
kruh
ananas
sendvič
salama
voda
krof
piškoti
paradižnik
sok

24 Clues: čaj • sir • sok • meso • kruh • juha • voda • krof • kava • riba • torta • jajca • fižol • ananas • banana • salama • solata • jabolko • sendvič • piškoti • čokolada • marmelada • paradižnik • krompirček

Food Nutrition 2016-03-07

Across

a bad fat found in partially hydrogenated vegetable oils
refined sugars; empty calories
this type of fiber dissolves in water
this type of fiber absorbs water
main source of energy
a disease relating to too much fat
substance found in iron -based foods
chemical groupings found in cholesterol-based foods
sometimes is thought of being bad for your health
pasta contains _____________
______ essential amino acids have been identified
people allergic to dairy products may be ___________ intolerant

Down

iron can be found in livers and shellfish
_________ carbs. are also called sugars
iron can be found in canned or cooked beans
sometimes thought of as a fat
a bad fat found in fatty meats
fats includes polyunsaturated and monounsaturated fats
your body needs this to give oxygen to your red blood cells
acids chemical building blocks found in protein-based foods
a combination of incomplete proteins are called ________________ proteins
proteins play an important role in your _________ system
used to make hormones, enzymes, and antibodies
eating too much fat can lead to _______________
carb. that does not provide energy for the body

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

healthy food 2015-11-17

Across

geleia
aipim
aveia
biscoitos
milho
bolo
brócolis
lentilha
chá
aves
queijo
morango
macarrão
goiaba
água
pera
pão
carne de gado

Down

laranja
suco
cenoura
tomate
batata
couve-flor
café
leite
arroz
frango
alface
feijão
trigo
iogurte
presunto
ervilhas
beterraba
torta
peixe

37 Clues: chá • pão • suco • bolo • café • aves • água • pera • aipim • aveia • milho • leite • arroz • trigo • torta • peixe • geleia • tomate • batata • frango • alface • feijão • queijo • goiaba • laranja • cenoura • morango • iogurte • brócolis • lentilha • presunto • macarrão • ervilhas • biscoitos • beterraba • couve-flor • carne de gado

food safety 2015-09-29

Across

there is 5000 aprox. of theses on your hands
rinse all those germs off
making sure food is stored at high temperatures
theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
unwanted pollution
wipe those dishes _____
a machine for making sure your dished are nice and clean
its another word for thawing
throwing something away

Down

make sure you _____ off the cutting board
keeping certain foods away from one another
everything is nice and tidy
______ to proper temperatures
illness caused by under cooked or contaminated meat
the most effective way to wash away bacteria
supplies you with nutrition
something that is used to tell if it is hot or cold
the condition of being protected
the opposite of an illness
helps kills bacteria

20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

Fabulous Food 2015-12-10

Across

Adjective Beneficial to the body
Adjective Sprited and Irritable You can have a ---- temper.
Adjective Fit for eating
verb Past tense of burn
Adjective Not having enough to eat
Adjective Tasty and enjoyable to eat. The name of a chip shop in Malmesbury
Noun The practice or study of eating or drinking well
Adjective Tasting or containing vinegar
Adjective Very wet
Adjective Not suitable for eating
Noun A hard acid shaped pear
Adjective Full of or covered in lumps

Down

Noun Soft pulp ------ peas
Adjective Succulent
Noun Giving you an appetite
Adjective Containing much fat or spice
Adjective Decomposed rotten foul
Adjective Sickening or disgusting smell
Adjective Slippery to the touch
Adjective Healthy
Adjective Horrible or unpleasant (slang)
Noun White crystal White crystalized sugar found in wood
Adjective Thinly cut potato fried until crisp
Noun A room where food is prepared and cooked
Fine shreds of a citrus fruit
Adjective Tender succulent

26 Clues: Adjective Healthy • Adjective Succulent • Adjective Very wet • verb Past tense of burn • Adjective Fit for eating • Noun Soft pulp ------ peas • Noun Giving you an appetite • Adjective Tender succulent • Noun A hard acid shaped pear • Fine shreds of a citrus fruit • Adjective Slippery to the touch • Adjective Beneficial to the body • Adjective Decomposed rotten foul • ...

Spanish Food 2015-12-11

Across

carrot
corn
sausage
lettuce
fish
lobster
chicken
grape
apple
bread

Down

cookie
ham
egg
seafood
beans
peach
ice cream
tuna
orange
rice
turkey
potato

22 Clues: ham • egg • corn • tuna • fish • rice • beans • peach • grape • apple • bread • cookie • carrot • orange • turkey • potato • seafood • sausage • lettuce • lobster • chicken • ice cream

CROSSWORD - FOOD 2015-12-01

Across

bread
fries
icecream
chips
potato
pizza
tomato
breakfast
egg
sweets
chicken
onion

Down

burger
rice
lunch
chocolate
meat
cake
supper
peas
sausage
fish
carrot
candy
beans

25 Clues: egg • rice • meat • cake • peas • fish • bread • lunch • fries • chips • pizza • candy • beans • onion • burger • supper • potato • tomato • sweets • carrot • sausage • chicken • icecream • chocolate • breakfast

Food Safety 2015-10-06

Across

Don't store food under the ----.
Make sure there is ---- at every sink at home.
Refrigerate or ------ perishables and leftovers within two hours.
When cooking or baking make sure to check to make sure that food isn't -----------.
Refrigerate leftovers and ----------- within two hours or less.
Food ------ is important when cooking in the kitchen.
Keep --- foods hot.
Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
Marinate foods in the ------------.
Wash hands with ---- water and soap before working in the kitchen.
-------- large amounts of leftovers into small shallow containers.
Turn off and unplug all ---------- when done working with them.
Wash or ------ cutting board and knives after using them on raw meat.

Down

In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
Cross ------------- is when bacteria transfers to another food item.
Don't --------- the refrigerator, cold air will not circulate properly.
------- foods in the refrigerator, cold water or the microwave.
---- foods should be kept at 4℃ (40℉)
Mix ------ and water for a disinfectant cleaner.
Check food temperature with a food -----------.
Don't --- in the kitchen.
-------- the counter tops and utilities with a bleach solution.
You should always ---- your hands before working in the kitchen.

23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...

Food crossword 2017-02-06

Across

h2o
similar to a pancake
popular on halloween
dairy product thats a solid
Italian dish
a red berry
red vegetable
something you eat when on a diet
summer treat
liquid
mostly eaten in the morning
you can eat this vege mashed or baked

Down

fruit that you pick from a tree
the same name as its colour
spicey vegetable
mini cake
a fruit thats green on the outside and red on the inside
you can find this in a BLT
popular meat
what you put on top hot chocolate
a round desert with chocolate chips
what comes out of cows
something sweet that kids enjoy
yellow vegetable

24 Clues: h2o • liquid • mini cake • a red berry • popular meat • Italian dish • summer treat • red vegetable • spicey vegetable • yellow vegetable • similar to a pancake • popular on halloween • what comes out of cows • you can find this in a BLT • the same name as its colour • dairy product thats a solid • mostly eaten in the morning • fruit that you pick from a tree • something sweet that kids enjoy • ...

FOOD CROSSWORD 2017-01-02

Across

de l'eau
un oeuf
une banane
du poulet
du lait
une tomates
une orange
une soupe
du fromage
du poisson
du thé

Down

une fraise
du pain
potato une patate
carrot une carotte
du porc
du jus
du riz
du café
une pomme
des frites
une salade

22 Clues: du jus • du riz • du thé • du pain • un oeuf • du porc • du café • du lait • de l'eau • du poulet • une pomme • une soupe • une fraise • une banane • une orange • du fromage • des frites • une salade • du poisson • une tomates • potato une patate • carrot une carotte

food vocab 2017-01-02

Across

rich/tasty
tasty
diced
to lose weight
it smells like
milkshake
vegetarian
boiled
roasted
to gain weight
to one's taste

Down

nutritious
watery/weak
fat
spicy
cholesterol
baked
carbs
burned
it tastes like
vitamins
fried
whole
raw
light

25 Clues: fat • raw • spicy • baked • tasty • diced • carbs • fried • whole • light • burned • boiled • roasted • vitamins • milkshake • nutritious • rich/tasty • vegetarian • watery/weak • cholesterol • it tastes like • to lose weight • it smells like • to gain weight • to one's taste

Food 2 2017-01-17

Across

to understand
always
with
milk
I like (you like)
orange juice
water
vegetable soup
tea
to share
coffee
desserts

Down

lemonade
to drink
horrible
every day
to eat
never
I love (you love)
apple juice
soft drink
food, meal
iced tea

23 Clues: tea • with • milk • never • water • always • to eat • coffee • lemonade • to drink • horrible • to share • iced tea • desserts • every day • soft drink • food, meal • apple juice • orange juice • to understand • vegetable soup • I love (you love) • I like (you like)

Food Ethics 2017-01-16

Across

food produced without GMOs or chemical fertilizers, pesticides or other inputs
the network of processes and infrastructures that takes most food from source to consumer
the state of the animal and the treatment it receives
food produced a short distance from where it is sold and consumed
United States Department of Agriculture
the effect farming practices have on the environment
a movement focused on slowing down food production and consumption
genetically modified organism
concentrated animal feeding operation
the socially just allocation of resources across a population
the concern that one person’s actions may not make a difference

Down

the acquisition of sources and materials where they are cheapest
ability of a region to make its own choices regarding food and agriculture
a person who eats both meat and plants
people and groups committed to promoting alternatives to the global food system
the farming of fish
Food and Agricultural Organization
a person who does not eat meat
someone or something that perceives and responds to sensations
a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Ethics 2017-01-16

Across

genetically modified organism
concentrated animal feeding operation
a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
a movement focused on slowing down food production and consumption
food produced without GMOs or chemical fertilizers, pesticides or other inputs
the concern that one person’s actions may not make a difference
the network of processes and infrastructures that takes most food from source to consumer
people and groups committed to promoting alternatives to the global food system
a person who does not eat meat
food produced a short distance from where it is sold and consumed
Food and Agricultural Organization

Down

the acquisition of sources and materials where they are cheapest
the farming of fish
someone or something that perceives and responds to sensations
the socially just allocation of resources across a population
United States Department of Agriculture
ability of a region to make its own choices regarding food and agriculture
the effect farming practices have on the environment
the state of the animal and the treatment it receives
a person who eats both meat and plants

Japanese Food 2017-11-28

Across

sake
udon
oden
Okazu
omusoba
ramen
gyudon
tempura
takoyaki
sukiyaki
sashimi
miso
harumaki
yakisoba
mizutaki
aniko
kinpira
natsu
Dashi

Down

tonjiru
kinoko
unagi
kushiyaki
onigiri
okonomiyaki
yokan
tebasaki
teriyaki
Sushi
Dorayaki
macha
kobumaki
tonkatsu
namasu

34 Clues: sake • udon • oden • miso • unagi • Okazu • ramen • yokan • Sushi • macha • aniko • natsu • Dashi • kinoko • gyudon • namasu • tonjiru • onigiri • omusoba • tempura • sashimi • kinpira • tebasaki • takoyaki • teriyaki • sukiyaki • Dorayaki • kobumaki • harumaki • yakisoba • mizutaki • tonkatsu • kushiyaki • okonomiyaki

FOOD TREMS 2017-09-13

Across

cook in hot fat or oil
thick white creamy milk substance
mark with small spot
thick, malleable mixture of flour and liquid for baking
oily or fatty matter
open fire metal framework
unite; emerge
coldness
cut(cod) into smaller cubes
provide a layer covering something, to apply coat

Down

reduce to small shreds on a grater
powder, for cake, bread, pastry
a quick dust
cut into smaller pieces
scooping or dragging
decoration or embellishment for food
overlay or cover with a smooth shiny layer
in a rubber spatula for whipped cream
break or divide into thin pieces
fairly low temperature

20 Clues: coldness • a quick dust • unite; emerge • mark with small spot • scooping or dragging • oily or fatty matter • cook in hot fat or oil • fairly low temperature • cut into smaller pieces • open fire metal framework • cut(cod) into smaller cubes • powder, for cake, bread, pastry • break or divide into thin pieces • thick white creamy milk substance • reduce to small shreds on a grater • ...

Food techniques 2017-09-13

Across

to cut food into thin pieces or Alice's
pull off the skin of something
absorb or cause to absorb moisture
submerging food into water
a technique in which food is cooked just below the boiling point of water
to remove fat from the surface
remove the skin of fruit or vegetable with a knife
to convert a solid to a liquid

Down

breaking food into smaller pieces
Chinese technique which ingredients are fried in hot oil while being stirred
to cook food slowly which result in a soup like food
soaking food in seasoned liquid
a small amount of an ingredient
to cook food at high temperature until a carmelized crust forms
fried quickly in a little hot fat
ingredients divided into uniform pieces
cook prolong on oven or over a fire
to cook quickly in a lightly oil wok or pan
put small marks on something
to stir different ingredients together

20 Clues: submerging food into water • put small marks on something • pull off the skin of something • to remove fat from the surface • to convert a solid to a liquid • soaking food in seasoned liquid • a small amount of an ingredient • breaking food into smaller pieces • fried quickly in a little hot fat • absorb or cause to absorb moisture • cook prolong on oven or over a fire • ...

Food Preparation 2017-09-14

Across

is a form of cooking that involves dry heat applied to the surface of food
to scatter butter in bits over food
cooking utensil used to spread butter, oil or glaze on food
working solid shortening into dry ingredients with two knives
to prevent food from stiking to it
brush or spoon liquid fat over meat during roasting
cook by dry heat without direct exposure to a flame
cooking method that allows heat to meet food directly
the process of thinning a liquid by adding more liquid
to mix food together until they become a thick soft mixtures

Down

a product consisting of finely milled wheat
process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food
cooking method that uses both moist and dry heats
to covert food, that can be wet or dry
to blend two or more ingredients
cooking by exposing food to direct radiant heat
combine two or more ingredients together
pour juices over meat during cooking
is a coating of a glossy, often sweet, sometimes savory
neither warm nor very cold

20 Clues: neither warm nor very cold • to blend two or more ingredients • to prevent food from stiking to it • to scatter butter in bits over food • pour juices over meat during cooking • to covert food, that can be wet or dry • combine two or more ingredients together • a product consisting of finely milled wheat • cooking by exposing food to direct radiant heat • ...

Food Presentation 2017-11-19

Across

garnish combination is assigned a standard name.
used to whet the appetite, often to the accompaniment of
The salted roe or eggs of sturgeon
served with a tart or tangy sauce.
A slice of toasted Italian bread served as
A semisolid cold sauce or dressing consisting of oil
In classical cuisine, any food or combination of
eye appeal of another food item.
A type of appetizer consisting of raw or pickled vegeta-
A small round of puff pastry that can be filled
vinegar emulsified with egg yolks.

Down

The art of preparing fresh and cured
Oval relish dish
different mixtures
products, including sausages and pâtés.
Italian hors d’oeuvre
A type of appetizer generally made of seafood or fruit and
Centerpiece of a buffet platter.
Decorative edible item used to ornament or enhance
appetizer, usually rubbed with garlic and moistened with olive
often served with additional toppings
A generally small-portioned first course of a multicourse
The act or process of garnishing.
placed on a plate or platter to accompany the main item;

24 Clues: Oval relish dish • different mixtures • Italian hors d’oeuvre • Centerpiece of a buffet platter. • eye appeal of another food item. • The act or process of garnishing. • The salted roe or eggs of sturgeon • served with a tart or tangy sauce. • vinegar emulsified with egg yolks. • The art of preparing fresh and cured • often served with additional toppings • ...

the food 2017-10-04

Across

apio
manzana
alcachofa
carne de vaca
cebolla
coco
naranja
pollo
maracuya
zanahoria
sandia
piña
pan
higo
queso
choclo

Down

mantequilla
tuna
leche
papa
tomate
platano
huevo
coliflor
jugo
pepino
fresa
uvas
lechuga
cereza
palta
zapallo
durazno
pera

34 Clues: pan • tuna • apio • papa • jugo • coco • uvas • piña • pera • higo • leche • huevo • pollo • fresa • palta • queso • tomate • pepino • cereza • sandia • choclo • manzana • platano • cebolla • naranja • lechuga • zapallo • durazno • coliflor • maracuya • alcachofa • zanahoria • mantequilla • carne de vaca

Food Vocabulary 2018-02-09

Across

Bebo ____ después de correr.
Necesito comprar muchos ____ para preparar tortilla española.
Es una bebida que muchas personas comen en su cereal.
Quiero comer, tengo ____.
Es una fruta roja.
El café, el jugo, la leche, y el agua son ____.
Tienes una pizza muy grande para una persona. ¿Vas a ____?
No me gusta comer comida horrible. Me gusta comer comida ____.
El ____ es a las doce y media de la tarde.
El ____ es a las siete de la mañana.
Comemos la ____ a las seis y media de la noche.

Down

Me gusta comer la fruta, especialmente las ____ porque son pequeñas.
El helado no es ____.
Siempre bebo zumo de naranja en España. En América Latina se llama ____ de naranja.
Es una fruta amarilla.
Venden la comida en la ____ en Mead High School.
Me gusta ir a McDonald's para comer papas fritas y una ____.
Tengo ganas de beber agua. Tengo ____.
Venden el ____ en Starbucks.
Voy a comer un sándwich de jamón y queso. Tengo jamón y tengo queso, necesito ____.
Me gusta comer la ____ cuando hace frío afuera.

21 Clues: Es una fruta roja. • El helado no es ____. • Es una fruta amarilla. • Quiero comer, tengo ____. • Bebo ____ después de correr. • Venden el ____ en Starbucks. • El ____ es a las siete de la mañana. • Tengo ganas de beber agua. Tengo ____. • El ____ es a las doce y media de la tarde. • El café, el jugo, la leche, y el agua son ____. • ...

spanish food 2018-02-11

Across

juice
fish
soft drink
spinach
orange
bacon
pineapple
hamburger
ham
pork
apple
tea
potato
coffee
corn

Down

apple juice
milk
lettuce
banana
broccoli
pear
carrot
tomato
lemon
strawberry
steak
grapes
chicken
water

29 Clues: ham • tea • milk • fish • pear • pork • corn • juice • lemon • bacon • steak • apple • water • banana • carrot • tomato • orange • grapes • potato • coffee • lettuce • spinach • chicken • broccoli • pineapple • hamburger • soft drink • strawberry • apple juice

Restaurant/Food 2018-11-13

Across

cake
cheese
tea
hot
to have breakfast
cup
lemonade
sugar
tasty
soup
toasted
custard

Down

lettuce
dessert
breakfast
salad
delicious
bread
to drink
menu
the drink
chicken

22 Clues: tea • hot • cup • cake • menu • soup • salad • bread • sugar • tasty • cheese • lettuce • dessert • chicken • toasted • custard • to drink • lemonade • breakfast • delicious • the drink • to have breakfast

Food Safety 2018-11-19

Across

an artifact that has been created by someone or some process
the act of observing something
having relevance
preparing or putting through a prescribed procedure
necessary activity
a component of a mixture or compound
someone who observes to ensure fairness or prevent mistakes
marked by refinement in taste and manners
controlled or governed according to rule or principle or law
a farm where dairy products are produced
one of several parts that fit with others to make a whole

Down

any process in which electrons are added to an atom or ion
stick to firmly
capable of being reproduced
the display of a motion picture
of or involving or caused by or being microbes
a device for showing the operating condition of some system
make as big or large as possible
a condition promoting sanitary practices
bring into conformity with rules or principles or usage

20 Clues: stick to firmly • having relevance • necessary activity • capable of being reproduced • the act of observing something • the display of a motion picture • make as big or large as possible • a component of a mixture or compound • a condition promoting sanitary practices • a farm where dairy products are produced • marked by refinement in taste and manners • ...

Japanese Food 2013-02-23

Across

Thin noodles made from buckwheat
Rice porridge
Stove made of earth or clay
Very popular dish made with a sweetened soy sauce
Style of cooking using an iron griddle
A type of sake used in japanese cooking
Dish containing rice
Soybean curd

Down

Dumplings stuffed with minced vegetables and ground meat
Japanese lunch box
Thinly sliced raw seafood
Mushroom used fresh or dried in japanese cooking
Implement for eating japanese food
Seafood and vegetables deep fried in batter
Hot green past made of horseradish
Japanese radish
Skewered grilled chicken pieces seasoned with salt or sauce
Thin,dried seaweed sheets used in making sushi
Japanese clear soup
Thick japanese noodles

20 Clues: Soybean curd • Rice porridge • Japanese radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thick japanese noodles • Thinly sliced raw seafood • Stove made of earth or clay • Thin noodles made from buckwheat • Implement for eating japanese food • Hot green past made of horseradish • Style of cooking using an iron griddle • A type of sake used in japanese cooking • ...

food (amelie.lachance) 2013-02-22

Across

It`s meal for breakfast.
It`s yellow and long fruit, and monkey he love it.
It`s a collation with the pepite chocolate.
It`s tates sour and yellow, It`s terrible.
It`s a red fruit and delicious.
It`s a red and little fruit.
It`s brown and sweet.
It`s red you put on the sundae.
It`s a dessert, round or you put a candy on.
It`s a collation or fruit ,red, yellow or green.
It`s a drink for any people with any flavors.

Down

It`s a vegetable, It`s green and long.
It`s a orange fruit.
It`s a blue fuit and sweet.
It`s a animal and he live in water.
It`s a big fruit round.
It`s a yellow fruit.
It`s red and round,and sometime people think it`s a vegetable.
It`s round and all flavors.
It`s a cereal.
It`s a purple fruit.
It`s a orange fruit.

22 Clues: It`s a cereal. • It`s a orange fruit. • It`s a yellow fruit. • It`s a purple fruit. • It`s a orange fruit. • It`s brown and sweet. • It`s a big fruit round. • It`s meal for breakfast. • It`s a blue fuit and sweet. • It`s round and all flavors. • It`s a red and little fruit. • It`s a red fruit and delicious. • It`s red you put on the sundae. • It`s a animal and he live in water. • ...

food (Laurie) 2013-02-21

Across

It's a long yellow fruit.
You drink this
It's a rond red fruit.
The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
It's a made a chips.
It's small and green in this fruit.
Made a roast beef.
Decoration on the sundae.
You cute a eggs in this object.
It's a delicious sour yellow fruit.

Down

Mouse love to eat.
It's a small red fruit.
melon It's a big green and pink fruit.
It's a long orange vegetable.
It's big red fruit.
It's a sour green fruit.
pop Made a pop corn.
It's a small cereal and made in china.
Drink your coffee in a object.
Cows made this drinks.

20 Clues: You drink this • Mouse love to eat. • Made a roast beef. • It's big red fruit. • It's a made a chips. • pop Made a pop corn. • It's a rond red fruit. • Cows made this drinks. • It's a small red fruit. • It's a sour green fruit. • It's a long yellow fruit. • Decoration on the sundae. • It's a long orange vegetable. • Drink your coffee in a object. • You cute a eggs in this object. • ...

Brain Food 2012-11-28

Across

A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Food Crossword 2012-11-15

Across

/This is a birthday dessert! (4)
and sprinkles.(8)
is Christmas related. (9)
can be called a granny smith. (6)
(8)
/This is what we’ve been talking about!(8)
/This comes from cows and is drank at
/C _ _ k_ e s are crunchy and good with milk. (6)
_ _ _ ee is normally found in England. (8)
/This is black and tastes horrible to me. (9)
is baked and can have icing on it. (7)
/This is made out of ice and is eaten on a hot

Down

man/This is shaped like a man. (14)
/This originated from coco beans. (9)
_ _ _ _ _ _ _ _ _ _ is fluffy and pink. (10)
is a very common dessert at camp (11)
is in a cone and comes in many flavours.(8)
/_ _ _ _ _ _ _ _ _ is a popular Italian dish. (9)
/This is eaten on Christmas day. (5)
/Dou_ _ _ _ t has a hole in the middle and can have
/This can be swirly an on a stick. (8)
/You can have golden syrup on it. (7)

22 Clues: (8) • and sprinkles.(8) • is Christmas related. (9) • /This is a birthday dessert! (4) • can be called a granny smith. (6) • man/This is shaped like a man. (14) • /This is eaten on Christmas day. (5) • /This originated from coco beans. (9) • is a very common dessert at camp (11) • /This comes from cows and is drank at • /You can have golden syrup on it. (7) • ...

Food Safety 2013-09-10

Across

Attract mice
Comes from raw and under-cooked protein
Produced by or derived from microorganisms and causing disease
Comes from the individual who made the meal
Wash everything that touches ___ food before re-using
To make impure
The only way to kill bacteria without chemicals
Microorganisms that are infected cells
Denoting substances that prevent the growth of disease-causing microorganisms.
Leave harmful bacteria
Maintaining cleanliness

Down

The spreading of harmful bacteria
Microscopic living organisms
Organisms that spread through invisible spores
Organisms that feed on living things
Cover your nose and ______ with a tissues when you sneeze or cough
Systematic approach to food safety
Foods that spoil easily
Free from live bacteria or other microorganisms
Never dip more than ____ in a common dish

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Foods that spoil easily • Maintaining cleanliness • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

Food Definitions 2013-10-27

Across

cooking foods over boiling water
shape dough with hands
pouring a liquid through a perforated device to separate out solid matter
Time: allow food to cook alone
fry food lightly and then stew it in a container
put something through a sieve to remove lumps
use hot dry air to cook food
add products together to make one product
reduce food into small shreds
cook food by exposure to direct heat
Fat Fry: immersing food into hot liquid fat
mixture of dry and wet ingredients
remove outer skin
cuts in a pattern of squares
cut or chop into small pieces
Fry: fry in a pan in shallow fat
cook food by heating it in steam from boiling water
beat or mix ingredients until smooth

Down

brown food in a pan with butter or fat
remove liquid through a strainer
thick partial fluid with grain
using a pan on a stove top without oil or a pan cover
coat an item of food in flour or breadcrumbs
staying below the boiling point while bubbling gently
cut food into small cubes
Frying: fry food rapidly over high heat while constantly stirring
adding flavour to food by using a brush
a dish cooked slowly in a liquid
mix food into one mixture
In: use a spoon or knife to add something into a mixture
add air into a mixture from beating
cook food in an oven
cut off the outside/ends of food
thick mixture of a liquidized food
cut something into pieces
use a beater quickly
blend food together
cover surface of food with another product
cut small openings in meat
cut with a knife

40 Clues: cut with a knife • remove outer skin • blend food together • cook food in an oven • use a beater quickly • shape dough with hands • cut food into small cubes • mix food into one mixture • cut something into pieces • cut small openings in meat • use hot dry air to cook food • cuts in a pattern of squares • reduce food into small shreds • cut or chop into small pieces • ...

Food Safety 2014-09-28

Across

along with refrigeration is the temperature range where bacteria lies dormant
the third step in the washing procedure
bacteria, viruses or fungus, for example
a bacteria found in soil, water and animals
how you prepare, serve and handle food
a reaction to the chemicals in food
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
a reaction in your immune system to food proteins to which it is hyper-sensitive
your body's reaction to an illness

Down

conditions and practices instrumental in preventing disease through cleanliness
begins to multiply on food that has been left in the danger zone for more than two hours
any bacteria, virus etc. that is carried by food can be called this
a severe allergic reaction
one condition that bacteria needs to grow
can cause food poisoning, caused by food handler and unclean surfaces
used to check the internal temperature of food
caused by bacteria and other toxins found in food
location and environment where food is kept
the aspect of Fight Bac! that protects against cross-contamination
a fungus that grows on food and other organic matter

20 Clues: a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • a bacteria found in soil, water and animals • location and environment where food is kept • ...

Food Safety 2014-09-28

Across

the aspect of Fight Bac! that protects against cross-contamination
location and environment where food is kept
a reaction in your immune system to food proteins to which it is hyper-sensitive
one condition that bacteria needs to grow
the third step in the washing procedure
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
60 degrees is an example
used to check the internal temperature of food

Down

your body's reaction to an illness
bacteria, viruses or fungus, for example
along with refrigeration is the temperature range where bacteria lies dormant
how you prepare, serve and handle food
a fungus that grows on food and other organic matter
begins to multiply on food that has been left in the danger zone for more than two hours
caused by bacteria and other toxins found in food
any bacteria, virus etc. that is carried by food can be called this
can cause food poisoning, caused by food handler and unclean surfaces
a severe allergic reaction
a reaction to the chemicals in food
conditions and practices instrumental in preventing disease through cleanliness

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Across

your body's reaction to an illness
bacteria, viruses or fungus, for example
a severe allergic reaction
begins to multiply on food that has been left in the danger zone for more than two hours
caused by bacteria and other toxins found in food
a reaction in your immune system to food proteins to which it is hyper-sensitive
a reaction to the chemicals in food
used to check the internal temperature of food
conditions and practices instrumental in preventing disease through cleanliness

Down

the aspect of Fight Bac! that protects against cross-contamination
location and environment where food is kept
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
can cause food poisoning, caused by food handler and unclean surfaces
the third step in the washing procedure
60 degrees is an example
any bacteria, virus etc. that is carried by food can be called this
a fungus that grows on food and other organic matter
along with refrigeration is the temperature range where bacteria lies dormant
how you prepare, serve and handle food
one condition that bacteria needs to grow

Food Saftey 2014-09-28

Across

keep ready to serve food _____ unprepared food.
young children are more _______ to allergies.
never ______ kitchen utensils.
don't ever put ______ in food containers.
nausea, dierhea and upset stomach are symptoms of ________.
bacteria starts to _____ when food is kept under 4 degrees.
keep food away from _________ so nothing blows on it.
bacteria multiplies faster when at _____ temperature.
________ food more than ounce increases bacteria growth.

Down

the easiest type of bacteria to identify is_____.
a food that contains edible mould is ______.
______ is a type of micro organism that is found in beef milk and eggs.
cutting boards should be _____ coordinated for each type of food
cook, clean, chill and separate are 4 factors of_________.
bacteria grows fastest in the ______.
_____ in plates and bowls contain extra bacteria.
cut away ____ parts of fruits and vegetables.
before cooking make sure you ______.
peanut butter is the most _____ allergy of all.
in case of an allergic reaction always carry a ________.

20 Clues: never ______ kitchen utensils. • before cooking make sure you ______. • bacteria grows fastest in the ______. • don't ever put ______ in food containers. • a food that contains edible mould is ______. • young children are more _______ to allergies. • cut away ____ parts of fruits and vegetables. • keep ready to serve food _____ unprepared food. • ...

Food Safety 2014-09-28

Across

Multiply in warm, moist places.
Reaction to food proteins.
Freezing place you must keep food in to avoid spoilage.
When raw meat comes into contact with vegetables.
What you must do to your hands before handling and preparing food.
Food begins _______ after it is expired/old.
State that food should never be eaten in, especially meat.
Visible bacteria on expired food.
High risk dairy product for food poisoning.

Down

The most severe effect of food poisoning.
The leading cause of food poisoning, found in contaminated meat.
Used to clean cutting boards and other kitchen materials.
Cool place in which food is stored.
One of the most common allergies.
Symptoms often include abdominal cramps and diarrhea.
The temperature range of 4 degrees C to 60 degrees C.
Degrees C, almost all bacteria is killed. (Number)
Used to check the internal temperature of meat.
Plank of wood or plastic used for cutting and chopping food.
_____ food in the fridge or in a bucket of cold water.

20 Clues: Reaction to food proteins. • Multiply in warm, moist places. • One of the most common allergies. • Visible bacteria on expired food. • Cool place in which food is stored. • The most severe effect of food poisoning. • High risk dairy product for food poisoning. • Food begins _______ after it is expired/old. • Used to check the internal temperature of meat. • ...

Food Safety 2014-09-29

Across

the aspect of Fight Bac! that protects against cross-contamination
how you prepare, serve and handle food
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
along with refrigeration is the temperature range where bacteria lies dormant
a reaction in your immune system to food proteins to which it is hyper-sensitive
your body's reaction to an illness
begins to multiply on food that has been left in the danger zone for more than two hours
the third step in the washing procedure

Down

location and environment where food is kept
caused by bacteria and other toxins found in food
any bacteria, virus etc. that is carried by food can be called this
a reaction to the chemicals in food
60 degrees is an example
can cause food poisoning, caused by food handler and unclean surfaces
used to check the internal temperature of food
bacteria, viruses or fungus, for example
a severe allergic reaction
conditions and practices instrumental in preventing disease through cleanliness
a fungus that grows on food and other organic matter
one condition that bacteria needs to grow

Food Safety 2014-09-17

Across

can cause food borne illness and it multiplies rapidly in the danger zone
sneezing or coughing can pass this from person to person or food
a bacteria that can sometimes be edible
sometimes when you prepare food and to kill bacteria
a reaction to certain foods or proteins
when two different foods are transferred to another
do this before and after food preparation
do this to keep certain foods away from one another
bacteria grows rapidly between 4-60 degrees Celsius
a bacteria that can also grow in the cold
one of the symptoms of food poisoning
to put in the fridge for left overs or to keep away bacteria

Down

an example of a micro-organism that helps bread rise
one of the conditions that bacteria needs to grow
found in chicken and eggs
a reaction to certain chemicals in foods
a toxin that could be found in honey and canned vegetables and fruits
not cooked
a bacteria that can be found under the skin and throats of people and animals
to make clean and hygienic

20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...

FOOD ANALYSIS 2014-08-17

Across

ollection of suitable samples of study
Identification process of vitamins and minerals
reagent for determinig carbohydrate quantitatively and qualitatively
device that sends a particular wavelength of light to the sample
energy source for uv spectrometer
delayed fluorescence
Ability of a substance to attract and hold water
process measurement by comparison
and intermolecular interaction in fluorescent
NMR is based on spinning of _______
part molecule responsible for color.
uniformity in samples
used in extraction of fat
interferometer is based on this law

Down

protein analysis
pectroscopy with high specificity
space that is devoid of matter
holder in a UV spectrometer
alkaline hydrolysis of fat
material which replaced glass in IR spectroscopy
usage of low electric current for fat extrction
array of components of an emmision on wave
synchronous continous scanning with different wavelength can give__________ spectrum
a term related with light with its spatial period
testing a sample of clostridium botulinum
science of measuring specific gravity
oil to solublize sample in spir spectrocscopy
A fat extraction method(semi continous)

28 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • pectroscopy with high specificity • energy source for uv spectrometer • process measurement by comparison • NMR is based on spinning of _______ • interferometer is based on this law • ...

Food Safety 2015-02-27

Across

avoid using for cleaning purposes.
prepare a dish or meal
free from dirt
kills bacteria.
always do this before handling food.
food necessary for health and growth.
the degree or intensity of heat.
clean and sanitize any work area.
nutritious substance
used to store produce.
illness caused my bacteria or other toxins in food
pots, pans, forks, knives

Down

keep food in these to keep fresh and prevent cross contamination
transfer of bacteria from food
sickness affecting the body
temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
store raw and cooked meat separate in the fridge.
potential source of Salmonella bacteria.
bacterial growth stops.
wear this when handling food in the oven.

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food adjectives 2015-08-02

Across

The bread is only two days old but it is ..... . I must throw it out.
This salad is too ..... . It’s drenched with olive oil.
Fries, chips and hamburgers are examples of ..... food.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
I like Indian food because it is ..... .
This stew is ..... . It’s not salty enough and there are no spices.
I would never eat this cheese- It’s s........... ! I find it off-putting.
The meal looked ..... . It was served on a beautiful porcelain plate.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
Sweets are ..... and should be consumed in moderation.
Unfortunately ..... food is too expensive for many people to afford.

Down

I want my bacon ..... , please.
This meat is too ....., I can’t eat it.
This was a very ..... dish, I’m happy that I have ordered it.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
If you want to lose weight, you must eat ..... meals before sleep.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • This salad is too ..... . It’s drenched with olive oil. • ...

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...

FOOD PREPARATION 2021-09-22

Across

SALTEADO
AGUA HERVIDA
AÑADIR
REFRITO
CORTAR EN RODAJAS
COMINO
CUCHARADA
SERVIR
ACEITE
REVOLVER
PIZCA

Down

MAJADO
PESCADO FRITO
RALLAR
CONDIMENTO
CUCHARADITA
CORTAR EN CUBOS
EXPRIMIR
LENTEJA
SAL
SOPA

21 Clues: SAL • SOPA • PIZCA • MAJADO • RALLAR • AÑADIR • COMINO • SERVIR • ACEITE • REFRITO • LENTEJA • SALTEADO • EXPRIMIR • REVOLVER • CUCHARADA • CONDIMENTO • CUCHARADITA • AGUA HERVIDA • PESCADO FRITO • CORTAR EN CUBOS • CORTAR EN RODAJAS

Vanya Food 2021-10-06

Across

сельдерей
клубника
пицца
свекла
кукуруза
брокколи
креветка
кофе
лимон
хлеб
чеснок
картофель
гриб
тыква
помидор
картофель фри
виноград
цветная капуста
шоколад
авокадо
пирог
слива
яйуа
спаржа
мороженое
бургер
сыр
киви
курица
лук
гранат
редис
груша
торт
молоко

Down

попкорн
бутерброд
перец
баклажан
банан
чай
кексы
манго
орехи
варенье
ветчина
яблоко
арбуз
бекон
суп
апельсин
огурец
вода
оладьи
чипсы
сок
ананас
абрикос
малина
вишня
капуста
морковь
грейпфрут
хотдог
персик

65 Clues: чай • суп • сок • сыр • лук • кофе • хлеб • гриб • вода • яйуа • киви • торт • пицца • перец • банан • кексы • лимон • манго • орехи • тыква • арбуз • бекон • чипсы • пирог • слива • вишня • редис • груша • свекла • чеснок • яблоко • огурец • оладьи • ананас • спаржа • малина • бургер • курица • гранат • хотдог • персик • молоко • попкорн • варенье • ветчина • помидор • шоколад • авокадо • абрикос • капуста • морковь • клубника • баклажан • кукуруза • брокколи • креветка • виноград • апельсин • сельдерей • бутерброд • ...

Food - NORENG 2020-12-29

Across

herbatnik
indyk
ciasto
mięso
czekolada
ryż
wieprzowina
naleśnik
jajko
mąka
ser
kanapka
bekon

Down

kiełbasa
masło
wołowina
piwo
kurczak
tuńczyk
lody
jagnięcina
makaron
krewetka
owoce morza
ryba

25 Clues: ryż • ser • piwo • lody • mąka • ryba • masło • indyk • mięso • jajko • bekon • ciasto • kurczak • tuńczyk • makaron • kanapka • kiełbasa • wołowina • naleśnik • krewetka • herbatnik • czekolada • jagnięcina • wieprzowina • owoce morza

food & drinks 2021-02-23

Across

swimming things
potato crisps
oink
yellow fruit
chocolate chip
pink drink
orange
cheese squares
cinnamon sticks

Down

pottage sticks
milky dessert
cheesy
spiky fruit
orange veggie
burrr
peperoni
ugly cucumbers
yellow phone
green veggie
swirly candy
clear
green sour

22 Clues: oink • burrr • clear • cheesy • orange • peperoni • pink drink • green sour • spiky fruit • yellow fruit • yellow phone • green veggie • swirly candy • milky dessert • orange veggie • potato crisps • pottage sticks • ugly cucumbers • chocolate chip • cheese squares • swimming things • cinnamon sticks

Food Safety 2021-05-24

Across

under right ... high-risk bacteria will grow
what do you do to raw meat
Type of contamination is C...
The temperature at 5-60 degrees
always ... thermometer before and after use
what must you do before cooking
at -10 degree bacteria doesn't what?
100 degree temp will do what to bacteria
-18 is ideal temp for what?
after you wash ...
apply personal ... to prevent contamination

Down

5 degree and under is where food is..
Type of contamination is P...
What spreads when something is contaminated
food left in danger zone for 4+ hours ... it away
cook food ...
clean and sanitize how much equipment?
Prevent contamination reduce risk of food...
37 degree ideal for what type of bacteria?
use a ... thermometer when measuring internal temp
when food is plated ... it immediately
let meat ... after cooking it

22 Clues: cook food ... • after you wash ... • what do you do to raw meat • -18 is ideal temp for what? • Type of contamination is P... • Type of contamination is C... • let meat ... after cooking it • The temperature at 5-60 degrees • what must you do before cooking • at -10 degree bacteria doesn't what? • 5 degree and under is where food is.. • clean and sanitize how much equipment? • ...

Yummy Food 2021-03-19

Across

people usually eat this on their birthday A birthday -------
fish and -------
bunnies love --------
Typical breakfast that you eat in a bowl with milk
A palm tree grows these...
This vegetable looks like a mini tree
we live in the big ------
Red with small seeds on the outside
The opposite of a sour potato is a...
Belgium _____ with strawberries

Down

Bears eat -------
it grows on a vine and makes wine
ketchup is made out of this
Monkey loves them
people like ----- and milk
The meal after breakfast and before dinner
French -------
French ____ or pancakes
people put toppings on this
Scrambled, poached, and fried ______

20 Clues: French ------- • fish and ------- • Bears eat ------- • Monkey loves them • bunnies love -------- • French ____ or pancakes • we live in the big ------ • people like ----- and milk • A palm tree grows these... • ketchup is made out of this • people put toppings on this • Belgium _____ with strawberries • it grows on a vine and makes wine • Red with small seeds on the outside • ...

Oxford Food 2021-09-08

Across

Green, stalky vegetable that looks like a tree
A must have to keep the doctor away!
warm liquid food, made by combining meat or vegetables with stock, milk, or water
Braums, Baskin Robbins, Dairy Queen,...
Green vegetable that are shaped like spears
Pink, sweet fluffy sugar treat at the State Fair
Bun, chili, sauerkraut, mustard...
Pink meat that we often eat at our Easter meals
Shuck me and de-cob me in order to eat this yellow vegetable
Favorite dessert with milk!
Favorite nutty pie we eat at Thanksgiving

Down

Puffy, sweet Breakfast pastry stuffed with fruit, cheese, cream, meats,...
Pork, cut into strips and fried to perfection!
Sometimes green, red, yellow. Great stuffed with meat and cheese!
Mashed potatoes best friend
George Washington chopped down this fruit tree...to make a pie?
Fill up this crispy shell with spicy meat and veggies!
Mama mia! That's a spicy meatball!
Type of steak that fits you to a "T"
Dumplings best friend

20 Clues: Dumplings best friend • Mashed potatoes best friend • Favorite dessert with milk! • Mama mia! That's a spicy meatball! • Bun, chili, sauerkraut, mustard... • A must have to keep the doctor away! • Type of steak that fits you to a "T" • Braums, Baskin Robbins, Dairy Queen,... • Favorite nutty pie we eat at Thanksgiving • Green vegetable that are shaped like spears • ...

food crossword 2021-10-18

Across

thick liquid from milk
a milk form
burn the surface with flame or heat
burn or storch the surface of something
they do what to funnel cakes at the fair
to put things into square cubs
made black or darken
how you cook brownies
a way to make chicken
when you have to find something close to the same
a piece of cake

Down

they do this to an apple at the fair
improve the hardness by reheating or cooling
small square cheese
how you make a smoothie
the way to cook rice
used as fiber in matting
a smooth creamy substance made of liquidized or crushed fruit or vegetables
following to back
the way you make mac n cheese noodles
type of way to cook an egg fancy
a small flat thin piece of something that has broken away or been peeled off from a larger piece
putting the right amount of ingredients
a way to cook meat
to cut

25 Clues: to cut • a milk form • a piece of cake • following to back • a way to cook meat • small square cheese • the way to cook rice • made black or darken • how you cook brownies • a way to make chicken • thick liquid from milk • how you make a smoothie • used as fiber in matting • to put things into square cubs • type of way to cook an egg fancy • burn the surface with flame or heat • ...

Latin food 2021-10-18

Across

a baked or fried bread or pastry which is stuffed with meat, cheese
cooked Cooked in coconut milk and seasoned with chili peppers.
The Cuban national dish made with black beans and rice
Black mushrooms found in Haiti
Flour tortillas rolled around meat, beans, cheese, and topped with salsa and grated cheese
Folded tortillas filled with meat, beans, vegetables, and a spicy tomato sauce
vieja translated as “old clothes”
Crisp, delicately flavored vegetable that is often sliced and simmered

Down

Fish stew
Most common bean dish is frijoles refritos
the main ingredient in Asado is flank-cut beef ribs flavored with chimichurri and cooked on a grill called a parrilla, or on an open fire
is a stew of black beans cooked with meat (usually pork and/or beef) and served with rice
A restaurant serving grilled meat is known as a churrascaria (steakhouse).
Starchy food that looks like a large green banana
poblano a generic name for a number of sauces used in Mexican cuisine
Broiled bananas
served in a small glass as an appetizer (leche de tigre or leche de panteraI) along with chunks of corn-on-the-cob and cooked sweet potato
a small, baked cheese-flavored roll, which is a popular snack and breakfast food in Brazil
typical ingredients include shellfish, meat, milcao and chapaleles (potato pancake and potato dumpling respectively), and other vegetables
A crispy fried tortilla spread with the same ingredients used in tacos

20 Clues: Fish stew • Broiled bananas • Black mushrooms found in Haiti • vieja translated as “old clothes” • Most common bean dish is frijoles refritos • Starchy food that looks like a large green banana • The Cuban national dish made with black beans and rice • cooked Cooked in coconut milk and seasoned with chili peppers. • ...

Food Science 2021-11-12

Across

to thoroughly cover a food with a liquid or dry mixture
To cook food in small amount of hot fat.
To coat with dry bread or cracker crumbs
To rub fat on the surface of a cooking utensil or on a food itself
To let a food stand until it no longer feels warm to touch
To cook with vapor produced by a boiling liquid
To scald in water or steam
To put through a sieve to reduce to finer particles
To remove the large black or white vein along a shrimp’s back
To cut into very small cubes of even size
To cook in liquid that is barely at the boiling point
To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
To mix with a circular motion
to cut food into thin, stick-sized strips
To combine solid fat with flour using a pastry blend
To cook uncovered under a direct source of heat
To mix ingredients together with a circular up and down motion using a spoon
To sprinkle or coat with flour
to cut or chop into very fine pieces
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.

Down

to spoon pan juices, melted fat over the surface of food during cooking
to mix or blend two or more ingredients
To make small, shallow cuts on the surface of a food
To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
To heat sugar until a brown color and characteristic flavor develop.
To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
To cook in liquid at 212F
To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
To remove the center part of a fruit such as an apple or pineapple
To stir ingredients until they are thoroughly combined
To remove one part from another, as the yolk from the white or an egg.
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
To soften fats often by adding a second ingredient such as sugar
to beat quickly and steadily by hand with a whisk or rotary beater.
to cut into small squares of equal size
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
to cook in the oven with dry heat
to turn the surface of a food brown by placing it under a broiler
To cut into small pieces

40 Clues: To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to mix or blend two or more ingredients • to cut into small squares of equal size • To cook food in small amount of hot fat. • ...

Food Words 2021-11-18

Across

- comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
- concerned with tasting or the sense of taste
- sweet and soothing
- excellent; delightful
- unpleasant or distasteful
- slightly acidic or bitter
- excessively sweet or sentimental
- sweet but overly so, syrupy and saccharine to the point of being disgusting.
- salty
- something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
- ripe, soft, sweet, and juicy

Down

- the food of the gods
- pleasant to taste
toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
- having a sharply strong taste or smell
- food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
- stimulating one's appetite
- delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
- for ambrosial, delicious or sweet
- having the strong flavor or smell of game, especially when it is slightly tainted.
- having a pleasantly sharp taste or appetizing flavor

21 Clues: - salty • - pleasant to taste • - sweet and soothing • - the food of the gods • - excellent; delightful • - unpleasant or distasteful • - stimulating one's appetite • - slightly acidic or bitter • - ripe, soft, sweet, and juicy • - excessively sweet or sentimental • - for ambrosial, delicious or sweet • - having a sharply strong taste or smell • ...

food crossword 2021-11-18

Across

When we have an appetite for something, we
to the sense of taste, to the sensation in the taste buds.
is the hunger, craving, desire, taste,
find it repulsive or distasteful.
sweet tooth, thirst, penchant, or passion we
acrid, mordant, caustic. It is not mild, soft,
and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
salty, savory, spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
comes as soothing, balmy, mild, gentle, temperate,tranquil, calm. Never irritant or abrasive.
sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is
disgusting either.

Down

edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable
is the food the gods, epicurean,food fit for a king,delicacy, heavenliy spread,gastronomical delight.
is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
the same as the previous word, salty, brackish, saline.
account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
salty, briny, saline.
harsh.
and spices.
super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating?
is biting, harsh, sharp, cutting, acerbic, severe,
is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,
taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent
to the flavor or strong odor of game, especially game that is starting to spoil. It would be
or cured –pickling would prevent from spoiling- in some liquid with plenty of salt, vinegar, or

27 Clues: harsh. • and spices. • disgusting either. • salty, briny, saline. • find it repulsive or distasteful. • is the hunger, craving, desire, taste, • When we have an appetite for something, we • sweet tooth, thirst, penchant, or passion we • acrid, mordant, caustic. It is not mild, soft, • is biting, harsh, sharp, cutting, acerbic, severe, • ...

Food Words 2021-11-19

Across

is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic
is anything sour, bitter or sharp
juicy, moist food; delicious and delectable food; scrumptious or succulent food
relating to the sense of taste, to the sensation in the taste buds.
refers to the flavor or strong odor of game, especially game that is starting to spoil
has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving
is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating.
another way to say medium dry, un-sweet.
is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
bad, stale, rotten, completely off; the opposite of fresh food.
smooth, rich, full, soft, or melodious

Down

means salty, briny, saline
stands for ambrosial, delicious or sweet
is sweet but overly so, syrupy and saccharine to the point of being disgusting.
is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight
another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
is fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell
juicy, moist, tender, lush, luscious food; usually sweet tasting and the opposite to dry, flavorless food.
is what has been made sweeter, or softer, in taste, edulcorated, sweetened.

21 Clues: means salty, briny, saline • is anything sour, bitter or sharp • smooth, rich, full, soft, or melodious • stands for ambrosial, delicious or sweet • another way to say medium dry, un-sweet. • bad, stale, rotten, completely off; the opposite of fresh food. • comes as soothing, balmy, mild, gentle, temperate, tranquil, calm • ...

Food & Nutrition 2021-11-17

Across

_____ is our main source of energy is in steady flow of 120 grams daily.
A very low carb and high fat diet
This oil is the number one source of monounsaturated fatty acids
Diet that does not completely eliminate meat to still get all the health benefits.
Emphasizes food that will keep you feeling satiated for longer periods.
The Mediterranean diet is generally safe for everyone along all ____ groups
Weight Watchers is a great diet option for those with various health ______.
Zeroes in on the foods in each that specifically improve _____ _____.
_______ diets can cause significant reductions in blood sugar and insulin levels.
Weight Watchers also permits ______ fruits and vegetables throughout the day.
Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
this diet os not a weight loss diet.
As of 2017, __% of Americans identified as vegan.
An alternative fuel called _____ is produced from stored fat.

Down

The Zone Diet focuses on _________.
Maintaining certain levels of these _______ reduces risk of inflammation.
Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
The intent of Keto diet is primarily weight
Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
MIND diet may lower a person’s chance of _____ decline
A reduction in carbs that puts your body into a metabolic state called
Diet that takes information from two different diets- DASH and Mediterranean
Most people can _____ Noom to fit their needs.
Several studies have discovered brain-health benefits from following the diet _____.
Mediterranean diet is ranked number __ in the world
Barry Sears has set a “zone” or level of ______.
In Best Diets Overall, the MIND Diet was ranked number ___.
Noom Diet uses an ____ to track your foods.
This diet is not taking any food groups away, but adding new ones called
Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Food & Nutrition 2021-10-29

Across

Put food into ___bags so juices don’t spill
Pay close attention to ___
Avoid___ your refrigerator
bring soups, sauces and gravy to a ___ when reheating
use one cutting board for
check your food’s ___ when cooking
raw meat should always be stored at the ___ shelf to prevent cross-contamination
wash produce before you ___ produce
put leftovers in ___ containers
if you don’t wash your produce it could cause
fruits should be stored in the

Down

place frozen foods in the ___ to thaw
rinse all vegetables and
ready-to-eat foods can go on the___ shelf
Use a ___ to clean produce
within ___ hours of cooking put food in fridge or freezer
make sure food is ___ before storing
when grocery shopping keep ___separated from vegetables and fruits
what is the brochure on
____your hands

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food containers 2021-11-16

Across

стакан
буханка/батон
банка (варенья)
тюбик
коробка
чашка
чайник для заварки чая
консервная банка
банка газировки
миска
качан

Down

кувшин
кусок (сыра, пиццы, хлеба)
пакет (чипсов)
картонный пакет
бутылка
плитка (шоколада)
связка (бананов)
пачка
баночка (йогурта, сметаны, мороженого)
мешок

21 Clues: тюбик • чашка • пачка • миска • мешок • качан • кувшин • стакан • бутылка • коробка • буханка/батон • пакет (чипсов) • картонный пакет • банка (варенья) • банка газировки • связка (бананов) • консервная банка • плитка (шоколада) • чайник для заварки чая • кусок (сыра, пиццы, хлеба) • баночка (йогурта, сметаны, мороженого)

VOCABULARY-FOOD 2022-03-30

Across

HOT DOG
COOKIE
CEREAL
STRAWBERRIES
FOR BREAKFAST
APPLE
HAM
SAUSAGE
WATER
I LIKE

Down

EGGS
YOU LIKE
BREAD
ORANGE( FRUIT)
CHEESE
WE LIKE
BACON
HE LIKES
BANANA
SALAD

20 Clues: HAM • EGGS • BREAD • BACON • APPLE • SALAD • WATER • COOKIE • CHEESE • CEREAL • BANANA • I LIKE • HOT DOG • WE LIKE • SAUSAGE • YOU LIKE • HE LIKES • STRAWBERRIES • FOR BREAKFAST • ORANGE( FRUIT)

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