food Crossword Puzzles

Food Safety 2024-09-19

Across

Chefs undergo this training to make sure the food is safe
You touch a stove
Clean hands after touching meat
Don't spill water on appliances
Important to prevent the spread of bacteria from employees
Assures that food and drugs are safe to consume
enforces standards in working
Responsible to provide a safe environment for workers
May occur even when precautions are taken
An unpredictable source of danger
The state of being very clean

Down

Observe food industry employees while working to insure safety
Prevents small fires and stopes them
Cover all foods before using a disinfectant
improper use of a knife
Put food in a ---------
40 degrees to 140 degrees
You got a bruise
Make sure to sanitized
Use ------- to prevent burns when holding hot plates
spread bacteria with your hands
Clean everything
Happens when somebody needs --------- care
Use proper ways to lift up heavy objects
Caught something on fire

25 Clues: You got a bruise • Clean everything • You touch a stove • Make sure to sanitized • improper use of a knife • Put food in a --------- • Caught something on fire • 40 degrees to 140 degrees • enforces standards in working • The state of being very clean • Clean hands after touching meat • Don't spill water on appliances • spread bacteria with your hands • An unpredictable source of danger • ...

French food 2024-09-17

Across

Spicy
Hot chocolate
Banana
Honey
Strawberry
Egg
Carrot
Prawn
Avocado
Greasy
Chicken

Down

Lemonade
Cheese
Pepper
Rice
Sweet
Milk
Meat
Water
Salad

20 Clues: Egg • Rice • Milk • Meat • Spicy • Honey • Sweet • Prawn • Water • Salad • Cheese • Pepper • Banana • Carrot • Greasy • Avocado • Chicken • Lemonade • Strawberry • Hot chocolate

French food 2024-09-17

Across

Water
Lemonade
Strawberry
Egg
Greasy
Prawn
Avocado
Salad
Sweet

Down

Carrot
Meat
Milk
Honey
Cheese
Spicy
Pepper
Chicken
Hot chocolate
Banana
Rice

20 Clues: Egg • Meat • Milk • Rice • Water • Honey • Spicy • Prawn • Salad • Sweet • Carrot • Cheese • Pepper • Greasy • Banana • Chicken • Avocado • Lemonade • Strawberry • Hot chocolate

Food safety 2024-09-26

Across

- wipe ___ right away.
- Bacteria from raw meat, poultry, fish, and eggs can ___ to foods that will not be cooked.
- A microscopic living organism, they are everywhere on skin, air and more.
- food safety requires good___
- rice, cereal, flour and crackers are examples of _____ food.
- Contamination is to make ______
- This is the temperature range in which bacteria grows the fastest.
- If not eaten immediately, keep foods _____ 140 F (60 C) in a slow cooker or oven.
- maintaining cleanliness, helps keep bacteria out of food.

Down

- Throw away ____ more than four days old.
- To show signs of something is.
- perishable foods are foods that ____ easily.
- proper food____ ensures safety and preserves food’s freshness.
illness - this is caused by unsafe food, also known as food poisoning.
- Frozen foods must be properly ____ before cooking them to keep bacteria from growing.
- Place ____ foods on the lowest shelf in a plastic bag so they do not drip.
- the spreading of harmful bacteria from one food to another is called _____
- food ___ when stored improperly or too long.
- To expect or prepare for is to ____
burn - wrap your food properly so your food doesn't get spoiled or ____

20 Clues: - wipe ___ right away. • - food safety requires good___ • - To show signs of something is. • - Contamination is to make ______ • - To expect or prepare for is to ____ • - Throw away ____ more than four days old. • - perishable foods are foods that ____ easily. • - food ___ when stored improperly or too long. • - maintaining cleanliness, helps keep bacteria out of food. • ...

Food safety 2024-09-25

Across

What happens if you dont wrap up food and put it in the freezer?
Use what to pick up hot pans?
to make impure
The best rule is always?
The spreading of harmful bacteria from one food to another is called
Risky foods are anything needs?
Microscopic living orgamsims
A food-borne illness caused by eating undercooked food and gives you what?
Cook foods? (Hint it starts with a T)
When cooking other foods make sure they are?
Always keep what foods what?

Down

what is caused by unsafe foods?
Never put out oil with what?
Don't eat what foods within 2 hours?
When cutting food, always use a what?
ALways use what before cooking?
Tilt where? of pots and pans towards you so you do not burn your hands or face.
a symptom of a Food-borne illness
A food-borne illness is a disease caused by what?
What could catch fire on a gas stove?
You should clean your hands for how many seconds?

21 Clues: to make impure • The best rule is always? • Never put out oil with what? • Microscopic living orgamsims • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • ALways use what before cooking? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • When cutting food, always use a what? • ...

Food & drinks 2025-01-31

Across

a hot brown drink
a liquid from cows
a drink made from hot water and leaves
a container used to carry or hold items
a container for water
a container for juice and milk
a sweet liquid from fruit
sea life that you can eat
a container for liquids
a sweet treat after a meal
a clear cup for drinks

Down

plants that you can eat
a bird that lays eggs
clear liquid that you drink
a container for cereal
a baked good for sandwiches
what you have when you are thirsty
chicken, beef, pork
strawberry, banana, apple
a round container usually made of glass
what you eat
lettuce with vegetables and dressing

22 Clues: what you eat • a hot brown drink • a liquid from cows • chicken, beef, pork • a bird that lays eggs • a container for water • a container for cereal • a clear cup for drinks • plants that you can eat • a container for liquids • strawberry, banana, apple • a sweet liquid from fruit • sea life that you can eat • a sweet treat after a meal • clear liquid that you drink • ...

Food tech 2025-02-10

Across

add your food on top till its the right weight
you put dry ingredients through to get the air bubbles out
cut your food into little pieces so you can fit it in your mouth
add it onto the pan before you cook your meat
add it on top of your pavlova
add food into melt or quickly heat up
use it to get rid of access skin such as potato's and carrots
put your pan on to heat up
you flip meat over with it

Down

knife. slice your meat ect
Adding ingredients together then stirring them
add it on to your food for a spicy taste
put food in to chill or cool down
flip your dough over and over till its soft and smooth
you stick it into your food into it to pick it up and put in your mouth
add it on to your food for an extra tangy taste
put food into it to bake.
add onto your meat for extra flavouring
cook in oil until it sizzles
pick. put meat onto it to make it a kebab stick

20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • ...

Food tech 2025-02-10

Across

add food into melt or quickly heat up
you stick it into your food into it to pick it up and put in your mouth
Adding ingredients together then stirring them
put meat onto it to make it a kebab stick
add onto your meat for extra flavouring
cook in oil until it sizzles
add it on to your food for a spicy taste
put your pan on to heat up
you flip meat over with it

Down

add it on top of your pavlova
add it onto the pan before you cook your meat
put food in to chill or cool down
you put dry ingredients through to get the air bubbles out
put food into it to bake.
use it to get rid of access skin such as potato's and carrots
cut your food into little pieces so you can fit it in your mouth
add your food on top till its the right weight
add it on to your food for an extra tangy taste
knife. slice your meat ect
flip your dough over and over till its soft and smooth

Food vocabulary 2024-10-29

Across

eddik
sauekjøtt
aubergine
sylteagurker
blomkål
salatblader
stekespade/slikkepott
laks
kirsebær/moreller

Down

en drikk
løk
mandarin
biff
ananas
fersken
agurk
roast å steke (i ovnen)
purre
druer
torsk

20 Clues: løk • biff • laks • eddik • agurk • purre • druer • torsk • ananas • fersken • blomkål • en drikk • mandarin • sauekjøtt • aubergine • salatblader • sylteagurker • kirsebær/moreller • stekespade/slikkepott • roast å steke (i ovnen)

Fast Food 2024-09-26

Across

Global fast-food giant known for the Big Mac, golden arches, and Happy Meals.
Fast-food pizza chain famous for its pan pizza and iconic red roof logo.
Texas-based burger chain known for its large burgers and orange-and-white striped A-frame buildings.
Fast-food chain known for its chicken sandwiches and commitment to being closed on Sundays.
Fast-casual chain known for its chicken fingers, wings, and signature sauces.
West Coast burger chain famous for its simple menu, fresh ingredients, and secret menu items.
Fast-food chain offering a mix of Mexican-inspired dishes and American classics like burgers and fries.
Fast-casual chain known for its soups, salads, sandwiches, and freshly baked bread.
Pizza chain known for its "Hot-N-Ready" pizzas and "Pizza! Pizza!" slogan.
Louisiana-based fast-food chain known for its spicy fried chicken and biscuits.
American burger chain known for its customizable burgers, fresh-cut fries, and peanuts in-store.
Burger chain primarily in the Midwest and South, known for its thickburgers and breakfast biscuits.
Fast-food chain known for its roast beef sandwiches and curly fries.
Mexican-inspired fast-food chain famous for its tacos, burritos, and late-night cravings menu.
Ice cream and fast-food chain famous for its Blizzard treats and soft-serve cones.
Southern fast-food chain famous for its Cajun-seasoned fried chicken and buttermilk biscuits.

Down

Burger chain known for its gourmet burgers, crinkle-cut fries, and frozen custard.
Kentucky-based fried chicken chain known for its "Finger Lickin' Good" slogan and Colonel Sanders.
Canadian fast-food chain known for its coffee, donuts, and Timbits.
Fast-food chain specializing in chicken wings with a variety of sauces and flavors.
Fast-food chain known for its burgers, tacos, and quirky mascot.
Sandwich chain known for its toasted subs and unique flavor combinations.
Fast-food chain known for its square burgers, Frosty desserts, and red-haired mascot.
Filipino fast-food chain known for its fried chicken, Jolly Spaghetti, and sweet-style burgers.
Burger chain famous for its small square sliders and being one of the first fast-food chains in the U.S.
Fast-food chain known for its oversized burgers and "If it doesn’t get all over the place" commercials.
Fast-food chain known for its drive-in service, roller-skating carhops, and cherry limeade.
Global pizza chain known for its fast delivery and the "30 minutes or less" promise.
Sandwich chain known for its "Eat Fresh" slogan and customizable subs.
Fast-food chain famous for its flame-grilled Whopper and "Have it your way" slogan.

30 Clues: Fast-food chain known for its burgers, tacos, and quirky mascot. • Canadian fast-food chain known for its coffee, donuts, and Timbits. • Fast-food chain known for its roast beef sandwiches and curly fries. • Sandwich chain known for its "Eat Fresh" slogan and customizable subs. • Fast-food pizza chain famous for its pan pizza and iconic red roof logo. • ...

Brain food 2024-09-10

Across

______________ are high in potassium and vitamin B6, both of which improve brain function and mood regulation.
______________ are packed with antioxidants that protect the brain from oxidative stress and improve memory.
______________ are a great source of lycopene, an antioxidant that may protect against cell damage in the brain.
______________ contain high levels of vitamin C, improving mental agility and reducing brain fog.
______________ contains compounds like vitamin K and antioxidants that enhance brainpower and protect against cognitive decline.
______________ are full of monounsaturated fats that improve blood flow, keeping the brain functioning at its best.
______________ are rich in DHA, an omega-3 fatty acid important for brain development and maintaining memory.
______________ contain quercetin, an antioxidant that fights neurodegeneration and helps protect brain cells.
______________ are rich in choline, which is used to produce acetylcholine, a neurotransmitter involved in memory and mood.
______________ are packed with omega-3s, fiber, and protein, all of which promote brain health and focus.
______________ like oats and brown rice provide steady glucose, the brain's main energy source, for improved concentration.
______________ contains caffeine for improved alertness and L-theanine, which helps promote relaxation and reduce stress.

Down

______________ contains medium-chain triglycerides (MCTs), which provide an alternative energy source for the brain.
______________ is loaded with lutein and other antioxidants that improve cognitive abilities and slow down cognitive decline.
______________ is a great source of omega-3 fatty acids, which are essential for brain health and cognitive performance.
______________ is a good source of calcium, protein, and probiotics, which support neurotransmitter function and memory.
______________ is rich in vitamin C and serotonin, supporting both brain health and mood regulation.
______________ contain luteolin, which helps reduce age-related memory loss and brain inflammation.
______________ are rich in omega-3 fatty acids, which support cognitive function and memory.
______________ are rich in vitamin E, magnesium, and thiamine, which support brain function and mood.
______________ are rich in vitamin E, which helps maintain cognitive function as we age.
______________ contains flavonoids that boost brain plasticity, crucial for learning and memory.
______________ high in omega-3s and fiber, supporting brain function and reducing inflammation.
______________ has compounds that improve concentration and memory retention by increasing blood flow to the brain.
______________ provide a large dose of vitamin C, which fights oxidative stress in the brain and supports overall brain health.
______________ is rich in antioxidants that protect the brain from free radicals and help reduce mental decline.

26 Clues: ______________ are rich in vitamin E, which helps maintain cognitive function as we age. • ______________ are rich in omega-3 fatty acids, which support cognitive function and memory. • ______________ high in omega-3s and fiber, supporting brain function and reducing inflammation. • ...

Food Preservation 2025-04-03

Across

life The length of time a food product remains safe to eat.
Substances added to food to enhance flavour, appearance, or preservation.
A measure of acidity or alkalinity that affects food preservation.
The process of fat oxidation leading to unpleasant odours and flavours.
The deterioration of food making it unsuitable for consumption.
A brief heating process used before freezing to deactivate enzymes.
Bacteria, yeasts, and moulds that contribute to food spoilage.
The process of extending the shelf life of food products.
A chemical reaction that causes food spoilage, particularly in fats and oils.
The presence of this accelerates microbial growth and food deterioration.
A traditional preservation method that draws moisture out of food.
Natural substances in food that cause ripening and deterioration.

Down

Additives that inhibit microbial growth to extend shelf life.
A preservation method that uses acid, such as vinegar, to inhibit microbial growth.
A mild heat treatment process used to kill bacteria in milk and juices.
A microorganism used in fermentation but can also cause food spoilage.
A type of packaging that removes air to extend shelf life.
Microorganisms that can cause food poisoning and spoilage.
A process that removes moisture from food to prevent microbial activity.
A type of fungus that grows on food and causes spoilage.
A low-temperature storage method that slows microbial growth.
A preservation process that uses microorganisms to convert sugars into acids or alcohol.
A key factor in controlling food preservation and spoilage.
A heat treatment preservation method that seals food in airtight containers.
A preservation process that slows microbial growth by lowering temperature below 0°C.

25 Clues: A type of fungus that grows on food and causes spoilage. • The process of extending the shelf life of food products. • A type of packaging that removes air to extend shelf life. • Microorganisms that can cause food poisoning and spoilage. • life The length of time a food product remains safe to eat. • A key factor in controlling food preservation and spoilage. • ...

preparing food 2024-11-30

Across

to cook food in hot oil, butter or fat
to mix something very quickly with a whisk
to rub butter or oil onto a baking pan or dish to stop food from sticking
to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
food that's cooked in a certain way
to cook directly over or under a very hot gas flame or electric element
a large spoon used for serving, or the amount of an ingredient that fits in one
to cut slices or small pieces from a large piece of cooked meat
to crush food like cooked potato until it's a smooth mass
to turn a solid substance into a liquid by heating
to mix eggs, cream, etc. with a fork, a beater, or a whisk
to cook in hot steam from boiling water
to cook foods like meat and vegetables in an oven
to spoil food by cooking it for too long or at a temperature that's too high
to fry quickly over a high heat while stirring
a list of ingredients and instructions for cooking a particular dish

Down

to make food ready for cooking or eating
to prepare food for eating
to cut food into small cubes or squares
any food, liquid, herb or spice that's used to make a particular dish
to add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers
a plant used for adding flavour to food
to turn on and heat an oven or grill before cooking
to take or cut the skin off a vegetable or fruit
to cut into small pieces with a sharp knife
to put something else in
a very small amount of something like salt or ground spice
to cook in boiling water
to fry quickly in hot oil or fat
a small spoon or the amount of an ingredient that fits in one
to cook in an oven
or cookery book a book of recipes, often with pictures
to move a spoon or other implement around to mix something
a plant part, often ground into a powder, that adds flavour to a dish
to combine two or more substances
to give someone food that's been prepared or a drink

36 Clues: to cook in an oven • to put something else in • to cook in boiling water • to prepare food for eating • to fry quickly in hot oil or fat • to combine two or more substances • food that's cooked in a certain way • to cook food in hot oil, butter or fat • to cut food into small cubes or squares • a plant used for adding flavour to food • to cook in hot steam from boiling water • ...

Food & Drink 2024-11-27

Across

A popular fruit, often red or green
Dairy product, often eaten with crackers
Dairy product used for cooking and spreading
An alcoholic beverage made from barley
A hot drink made from beans, often served in the morning
Made from flour, often baked
Italian dish with cheese and tomato
A type of poultry, often fried or roasted
A drink made from blended fruit and yogurt or milk
The most basic beverage, no color or taste

Down

A dish made from fresh vegetables
Italian food made from wheat flour, like spaghetti
A hot drink made by steeping leaves in water
A sweet, carbonated drink, often in cans
A sweet drink made from lemons and sugar
A common grain, often served with Asian food
A liquid extracted from fruits or vegetables
A piece of beef, often grilled
A white liquid produced by mammals
An alcoholic drink made from fermented grapes

20 Clues: Made from flour, often baked • A piece of beef, often grilled • A dish made from fresh vegetables • A white liquid produced by mammals • A popular fruit, often red or green • Italian dish with cheese and tomato • An alcoholic beverage made from barley • Dairy product, often eaten with crackers • A sweet, carbonated drink, often in cans • ...

Food-French 2024-11-21

Across

strawberry
hamburger
grapefruit
tea
bread
cucumber
milk
grapes
coffee
water
avocado
watermelon
peas
cheese
french fries
corn
peach
ice-cream
juice

Down

coconut
apple
ice
garlic
popsicle
onion
cake
pumpkin
pear
pineapple
banana
honey
eggs
cherries
donut
carrot
meat
tomato
lime
olives
rice

40 Clues: ice • tea • cake • pear • milk • eggs • meat • peas • lime • corn • rice • apple • onion • bread • honey • donut • water • peach • juice • garlic • banana • grapes • coffee • carrot • tomato • cheese • olives • coconut • pumpkin • avocado • popsicle • cucumber • cherries • hamburger • pineapple • ice-cream • strawberry • grapefruit • watermelon • french fries

Food unit 2024-11-20

Across

Grapes
Bacon
Waffle
Fruit
Eggs
Candy
pancakes
Apple
bread
Food group
Pizza
pear
lemon

Down

rice
Tomato
orange
Strawberry
Cheese
steak
Soup
Fruit
Vegetables
Banana
Chicken

24 Clues: rice • Soup • Eggs • pear • Bacon • steak • Fruit • Fruit • Candy • Apple • bread • Pizza • lemon • Grapes • Tomato • orange • Waffle • Cheese • Banana • Chicken • pancakes • Strawberry • Vegetables • Food group

Food A1_2 2024-11-05

Across

- краб
- рыба
- рис
- бекон
- сахар
- ягненок
- говядина
- мясо
- яйцо
- овощи
- утка
- пицца
- мороженое

Down

- ветчина
- курица
- креветки
- шоколад
- сосиски; колбаски
- бургер
- стейк
- тунец
-хлеб
- печенье
- сыр

24 Clues: - рис • -хлеб • - сыр • - краб • - рыба • - мясо • - яйцо • - утка • - бекон • - сахар • - стейк • - тунец • - овощи • - пицца • - курица • - бургер • - ветчина • - шоколад • - ягненок • - печенье • - креветки • - говядина • - мороженое • - сосиски; колбаски

Food security 2024-11-05

Across

Environmental impact on food
Animals raised for food
Long-term environmental health
Essential for irrigation
Availability of resources
Plants grown for food
Lack of essential nutrients
Crop production per area
Amount of food produced
Farming and crop production

Down

Variety in ecosystems
Foundation of agriculture
Support for the food-insecure
Extreme food shortage
Shortage of resources
Ability to withstand crises
Government rules and regulations
Diet quality focus
Fair food distribution
Food scarcity issue

20 Clues: Diet quality focus • Food scarcity issue • Variety in ecosystems • Extreme food shortage • Shortage of resources • Plants grown for food • Fair food distribution • Animals raised for food • Amount of food produced • Essential for irrigation • Crop production per area • Foundation of agriculture • Availability of resources • Ability to withstand crises • Lack of essential nutrients • ...

italian food 2025-04-23

Across

peasants ate this
used alongside your meal
more milk then cream in ice cream
ham in italy
you can take tasting tours for this
temperature water is served in Italy
popular gelato flavor
over cooked pasta
breakfast in Italy
under cooked pasta

Down

how pasta is cooked
is a palette cleanser
served for carnivale
added in pasta dough for texture/flavor
lunch in Italy
birth place of gelato
pasta is high in this
this will get you a pepper pizza
Italians eat 60lbs of this a year
dinner in Italy

20 Clues: ham in italy • lunch in Italy • dinner in Italy • peasants ate this • over cooked pasta • breakfast in Italy • under cooked pasta • how pasta is cooked • served for carnivale • is a palette cleanser • birth place of gelato • pasta is high in this • popular gelato flavor • used alongside your meal • this will get you a pepper pizza • more milk then cream in ice cream • ...

Food E8 2025-04-23

Across

Shiny tools like forks and knives.
You do this to butter on bread.
Cooking action: mix eggs quickly.
A sweet, small blue fruit.
You cut food with this.
Big green vegetable often boiled.
Round red vegetable often used in salad.
Small herb with long green leaves.
Sweet, tasty red fruit.
course Big meal you eat after starter.
Pink meat from a pig.
Food with lots of oil is called ____.

Down

Long green vegetable used in salads.
Food that tastes bad.
Put food into thin pieces.
cheese White soft cheese.
you leave this extra money for the waiter.
A person who eats in a restaurant.
Water with no bubbles.
Hard fruit with spiky outside and sweet inside.
You peel this vegetable and it can make you cry.
You drink coffee from it.
Warm, tasty liquid food eaten with a spoon.

23 Clues: Food that tastes bad. • Pink meat from a pig. • Water with no bubbles. • You cut food with this. • Sweet, tasty red fruit. • cheese White soft cheese. • You drink coffee from it. • Put food into thin pieces. • A sweet, small blue fruit. • You do this to butter on bread. • Cooking action: mix eggs quickly. • Big green vegetable often boiled. • Shiny tools like forks and knives. • ...

Food Adjectives 2025-05-09

Across

słodkie
gorące
ostre
zdrowe
dobre
wędzone
zepsute
zimne
ugotowany
niezdrowe
słone

Down

soczyste
świeże
tłuste
gotowane na parze
ochydne
gotowane w wodzie
pyszne
gorzkie
suche

20 Clues: ostre • dobre • zimne • suche • słone • świeże • tłuste • gorące • pyszne • zdrowe • słodkie • ochydne • wędzone • zepsute • gorzkie • soczyste • ugotowany • niezdrowe • gotowane na parze • gotowane w wodzie

Food Allegrens 2025-04-22

Across

Contains proteins that may cross-react with birch pollen or latex.
Found in many baked goods; a top allergen, especially in children.
May cause mild to severe reactions; not uncommon in children.
Rare allergen but part of the tree nut family; controversial classification.
Common in dairy products; causes reactions in lactose-intolerant or milk-allergic individuals.
Latex-fruit syndrome; cross-reactivity with latex allergy.
Can cause oral allergy syndrome, especially in pollen-allergic individuals.
Found in soups, salads, seasonings; can trigger severe reactions.
Used in syrups, starches, and snacks; rare but possible allergen.
Includes shrimp, crab, lobster; often a lifelong allergy.
Contains gluten; common allergen and a concern for those with celiac disease.

Down

Includes salmon, tuna; can cause serious allergic reactions.
Contains enzymes like bromelain, which can cause allergic reactions.
nuts Includes almonds, walnuts, cashews; often cause severe allergies.
Includes oranges, lemons; can trigger sensitivity or allergy.
Can cause skin or digestive reactions, especially when raw.
Increasingly common allergen; found in oils, seeds, and baked goods.
Another latex-related allergen; can cause itching or swelling.
A legume that can cause severe and life-threatening reactions.
Common in processed foods; allergenic especially in children.
Protein found in wheat, barley, rye; harmful for people with celiac disease.
A legume related to peanuts; increasingly used in gluten-free products.
Often found in sauces and dressings; a recognized allergen in some countries.
Includes clams, mussels; separate from crustacean shellfish allergies.
Can trigger reactions due to cocoa or additives like milk or nuts.

25 Clues: Includes shrimp, crab, lobster; often a lifelong allergy. • Latex-fruit syndrome; cross-reactivity with latex allergy. • Can cause skin or digestive reactions, especially when raw. • Includes salmon, tuna; can cause serious allergic reactions. • Includes oranges, lemons; can trigger sensitivity or allergy. • ...

food crossword 2025-02-27

Across

long main dish
sugery drink
green vegetable
swims
dairy and yellow
dairy and fruity
put jam on
yellow fruit
sweet and white
fruity,sweet drink
yellow sour fruit

Down

clear drink
yellow and small
red fruit
green fruit
meat
sugery small treat
crispy and dip in sauce
white and small
yellow and white
orange fruit
cheezy
meat

23 Clues: meat • meat • swims • cheezy • red fruit • put jam on • clear drink • green fruit • sugery drink • orange fruit • yellow fruit • long main dish • green vegetable • white and small • sweet and white • yellow and small • dairy and yellow • dairy and fruity • yellow and white • yellow sour fruit • sugery small treat • fruity,sweet drink • crispy and dip in sauce

german food 2024-11-01

Across

– A dense, dark bread made from coarse rye flour.
– A soft, twisted bread snack, often sprinkled with salt.
– Breaded and fried meat, typically pork or veal.
– German apple wine, especially popular in the Hesse region.
– German-style potato salad, often served with mustard dressing.
– A flaky pastry, often filled with apples or other fruit.
– A hearty, one-pot stew with meat, vegetables, and legumes.
– Soft egg noodles served as a side dish.
– Bavarian cheese spread mixed with spices, often served with pretzels.
– Rolled beef dish stuffed with pickles, onions, and bacon.

Down

– German gingerbread, especially popular during Christmas.
– A traditional German side dish made from fermented cabbage.
– Another word for pretzel, a beloved Bavarian snack.
– Sweet and tangy red cabbage, often served as a side with meats.
– A white sausage made from veal and pork, typically served with mustard.
– A popular German sausage often grilled or pan-fried.
– A cheesy noodle dish, similar to mac and cheese.
– German word for groceries or food items.
– Swabian-style pasta pockets, similar to ravioli, often stuffed with meat.
– Dark rye bread, a staple in German meals.

20 Clues: – Soft egg noodles served as a side dish. • – German word for groceries or food items. • – Dark rye bread, a staple in German meals. • – A dense, dark bread made from coarse rye flour. • – Breaded and fried meat, typically pork or veal. • – A cheesy noodle dish, similar to mac and cheese. • – Another word for pretzel, a beloved Bavarian snack. • ...

Health & food 2025-01-29

Across

(n) a set of instructions for making food.
(adj) (of bread, cakes, potatoes, etc) cooked with dry heat (as in an oven).
(n) a usually large hard-shelled seed.
(adj) very fat.
(v) to make sth better.
(v) to make sth happen later.
(adj) increasing.
(n) the ability to hold or contain a number of people or things.
(v) to injure a part of the body without breaking skin.

Down

(n) a drug or a medical treatment that stops a disease and makes sb healthy again.
(n) the condition of not being able to sleep.
(n) a round green seed cooked and eaten as a vegetable.
(v) to shoot a weapon.
(n) each of the hard pieces that form the inside a persons or animals body.
(v) to become larger and taller as time passes.
(n) fish and shellfish used for food.
(n) an agreement to meet a doctor at a particular time.
(v) to make sb healthy or well again.
(adj) extremely tired.
(v) to repair sth.

20 Clues: (adj) very fat. • (adj) increasing. • (v) to repair sth. • (v) to shoot a weapon. • (adj) extremely tired. • (v) to make sth better. • (v) to make sth happen later. • (n) fish and shellfish used for food. • (v) to make sb healthy or well again. • (n) a usually large hard-shelled seed. • (n) a set of instructions for making food. • (n) the condition of not being able to sleep. • ...

Food Vocab 2025-02-12

Across

el bistec
el vino
la chuleta (de cerdo)
el camarero
sabroso
la lechuga
la pimienta
tocino
la zanahoria
la uva

Down

la salchicha
la cena
el champiñón
el café
la mantequilla
el yogur
el jamón
la langosta
el azúcar
el maíz

20 Clues: tocino • la uva • la cena • el vino • el café • sabroso • el maíz • el yogur • el jamón • el bistec • el azúcar • la lechuga • el camarero • la langosta • la pimienta • la salchicha • el champiñón • la zanahoria • la mantequilla • la chuleta (de cerdo)

Food Container 2025-08-13

Across

A ________ can come in different sizes. You need many of these when you move house.
We use a ________ to pour drinks for other people.
The bakery sells freshly baked bread, and I bought one whole ________ for breakfast.
When you feel tired, a ________ of chocolate can give you extra energy.
The waiter brought me a single ________ of chocolate cake with strawberries on top.
During the trip, I bought a ________ of snacks to share with my friends.
We keep liquids, such as water or wine, in a ________.
You squeeze a ________ to get your toothpaste out.
You can find cold drinks in a ________. It is made of metal.
We can find sugar or sweetener in a small ________.

Down

I bought 5 kilos of rice yesterday — it came in a big ________ that was hard to lift.
During lunch, I drank a cold ________ of orange juice.
We keep jam in a ________.
When you go on a picnic, you usually carry fruits and sandwiches in a ________.
My father enjoys his morning coffee in a small ________ instead of a big mug.
After running in the rain, she warmed up with a hot ________ of chicken soup.
You can find butter or ice cream in a ________.
We keep food like beans or tuna in a ________, and it is made of metal.
We keep milk or juice in a ________. It is made of cardboard.
At the Italian restaurant, they served my spaghetti on a large white ________.

20 Clues: We keep jam in a ________. • You can find butter or ice cream in a ________. • We use a ________ to pour drinks for other people. • You squeeze a ________ to get your toothpaste out. • We can find sugar or sweetener in a small ________. • During lunch, I drank a cold ________ of orange juice. • We keep liquids, such as water or wine, in a ________. • ...

Food Container 2025-08-13

Across

A ____ can come in different sizes. You need many of these when you move house.
We use a ____ to pour drinks for other people.
The bakery sells freshly baked bread, and I bought one whole ____ for breakfast.
When you feel tired, a ____ of chocolate can give you extra energy.
The waiter brought me a single ____ of chocolate cake with strawberries on top.
During the trip, I bought a ____ of snacks to share with my friends.
We keep liquids, such as water or wine, in a ____.
You squeeze a ____ to get your toothpaste out.
You can find cold drinks in a ____. It is made of metal.
We can find sugar or sweetener in a small ____.

Down

I bought 5 kilos of rice yesterday — it came in a big ____ that was hard to lift.
During lunch, I drank a cold ____ of orange juice.
We keep jam in a ____.
When you go on a picnic, you usually carry fruits and sandwiches in a ____.
My father enjoys his morning coffee in a small ____ instead of a big mug.
After running in the rain, she warmed up with a hot ____ of chicken soup.
You can find butter or ice cream in a ____.
We keep food like beans or tuna in a ____, and it is made of metal.
We keep milk or juice in a ____. It is made of cardboard.
At the Italian restaurant, they served my spaghetti on a large white ____.

20 Clues: We keep jam in a ____. • You can find butter or ice cream in a ____. • We use a ____ to pour drinks for other people. • You squeeze a ____ to get your toothpaste out. • We can find sugar or sweetener in a small ____. • During lunch, I drank a cold ____ of orange juice. • We keep liquids, such as water or wine, in a ____. • ...

food phrases 2024-12-10

Across

meat that is served in gravy or light broth
cook in very hot fat or oil to make the outside of the food crunchy
to add different spices to things
food that cannot be eaten because its not cooked or no cooked enough
cutting food into very small pieces
a cut that is very persist
making the flavor of the food more vibrant
to make something from a solid to a liquid with heat
to cook for too long
what you do to cookies and cake

Down

typically what you would use a grill for
what you do to the ingredients to make sure you have the right amount
what cupcakes do in the oven
what microwaves do to food
to cook in advanced
to stir ingredients together
frozen water
to mix together a substance
meat that is cooked with nothing over it and is exposed to heat
a normal way of cutting food

20 Clues: frozen water • to cook in advanced • to cook for too long • what microwaves do to food • a cut that is very persist • to mix together a substance • what cupcakes do in the oven • to stir ingredients together • a normal way of cutting food • what you do to cookies and cake • to add different spices to things • cutting food into very small pieces • ...

MALAYSIAN FOOD 2024-12-26

Across

A rice eat with yellow gravy.
its made from bread and round in shape usually eat with kari.
a white bread that has filling like chocolate, kaya and usually served as desert.
Chinese dish of small steamed or fried savoury dumplings containing various fillings.
a hakka dishes usually served with minced chicken, noodles, anchovies and prawn sambal.
Usually filled with chicken and potato with a dried curry inside.
a dish served in hot pot with rice and chinese sausage.
malaysian famous breakfast food that come with sambal and fragrant coconut milk rice.
popular street food made with skewered meat that's marinated in a blend of spices, and served with rice cakes, cucumber slices, onion slices, and peanut sauce
an indian snacks that is brown colour and crunchy, sometimes come with green peas.
a type of roasted pork meat.
a red chicken usually eat with naan bread.

Down

a tea with lightly brown colour a mix of tea and sweetened milk. Served with ice.
indian culture food taste a little bit sour usually come with three gravy one white, green and curry.
a drink made from beans and it is white colour.
is made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
a chinese dish that contains kuey teow, and mixed processed food like fish ball and sausages.
refreshing dessert served with shaved ice, coconut milk, green jelly and palm sugar.
a gravy that has chicken or meat that served during hari raya.
a type of dessert that come with shaved ice and corn and red beans with colourful syrup.
a drink with light pink colour mixtures of syrup and sweetened milk.
a must dish during chinese new year.
A small round dumplings. Eats with noodles dry or with soup.
a salad of fruit with thick brown gravy sauce topped with crushed peanuts.
A spicy noodle soup that can vary in flavor, but is typically made with rice noodles, a spicy curry paste, and vegetables.

25 Clues: a type of roasted pork meat. • A rice eat with yellow gravy. • a must dish during chinese new year. • a red chicken usually eat with naan bread. • a drink made from beans and it is white colour. • a dish served in hot pot with rice and chinese sausage. • A small round dumplings. Eats with noodles dry or with soup. • ...

Brain Food 2024-12-29

Across

Racetrack circuit.
Crossword header.
What a dog does to a KONG.
First positive integer.
Actors Harris and Norton.
Dissolved Russian Federation. (abrv.)
Guitar hook-up.
No slack.
Possible result on the golf course.
"Stay in your ____."
Pond life.
Milk option.
Bagel topping.
How many it takes to tango.
Threw in the trash.
Ask from help from above.
Grape bearers.
Expires, in a way.
Gun the motor.
Rival.
Parks who took a seat to take a stand.
Sesame Street's resident grouch.
Dandruff source.
Mai ___ (festive cocktail).
Snow-day rides.
Supper, to some.
Mischief-maker from Marvel.

Down

Hurry along. (2 wrds.)
Breakfast side order. (2 wrds.)
Reverberates.
Booty boxes, matey.
Artificial colorings.
Protective canvas sheet.
Leak (in or out).
Engage in sport.
Silicon Valley's specialty.
Good place for a stud.
Hammers grabber.
Parents celebrated in May.
Sluggish animal.
Indicator of spoilage.
"Half glass full" sort of person.
Buys online.
time between anniversaries.
Green jewel.
What a stent may prevent.
Do very simple math.
Nesting site.
Burnt remains.
Ribbon-shaped fish.

50 Clues: Rival. • No slack. • Pond life. • Milk option. • Buys online. • Green jewel. • Reverberates. • Nesting site. • Bagel topping. • Grape bearers. • Gun the motor. • Burnt remains. • Guitar hook-up. • Snow-day rides. • Engage in sport. • Hammers grabber. • Sluggish animal. • Dandruff source. • Supper, to some. • Crossword header. • Leak (in or out). • Racetrack circuit. • Expires, in a way. • Booty boxes, matey. • ...

American food 2025-01-14

Across

A bread made from cornmeal, often sweetened and baked in a skillet.
A Louisiana Creole dish made with rice, meat (such as sausage or chicken), seafood, and spices.
A campfire treat made with a roasted marshmallow, chocolate, and graham crackers.
A creamy soup made with clams, potatoes, and onions, often associated with New England.
A sweet dessert made with a pastry crust filled with spiced apples.
A hamburger topped with melted cheese, often paired with various condiments and vegetables.
A Louisiana sandwich traditionally made with fried seafood or meat served on French bread.
A sandwich made with thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll.
A porridge made from ground corn, commonly served as a Southern breakfast dish.
A Southern dish of soft biscuits topped with a thick, savory sausage gravy.
Slow-cooked, shredded pork often served with barbecue sauce on a bun or as a main dish.
Chicken pieces seasoned, breaded, and deep-fried to achieve a crispy exterior.

Down

A salad made with chopped lettuce, chicken, bacon, avocado, hard-boiled egg, and blue cheese.
A dessert drink made with root beer soda and vanilla ice cream.
A chewy, round bread with a hole in the center, typically spread with cream cheese.
A dish of cooked macaroni pasta mixed with a creamy cheese sauce, often baked.
A thick-crust pizza with toppings and sauce layered in reverse order, originating from Chicago.
Pork or beef ribs cooked slowly over a barbecue and basted with a tangy sauce.
A sandwich consisting of a ground beef patty, usually served on a bun with toppings like lettuce, tomato, and cheese.
Chicken wings coated in a spicy sauce, usually served with celery sticks and blue cheese or ranch dressing.
Deep-fried balls of cornmeal batter, often served as a side dish.
Small, cylindrical pieces of grated potato, deep-fried until crispy.
Flat, round cakes made from batter and cooked on a griddle, often served with syrup and butter.
A sandwich consisting of ground beef cooked in a tangy tomato-based sauce, served on a bun.
A dessert pie made with Key lime juice, sweetened condensed milk, and a graham cracker crust.
A spicy stew made with ground meat, beans, tomatoes, and chili peppers.
A sweet dessert pie made with a filling of pecans, eggs, butter, and sugar.
A dish combining fried chicken with waffles, typically served with syrup.
A packaged snack cake filled with creamy filling, known for its golden sponge cake exterior.
A sausage, typically made of beef or pork, served in a sliced bun and often topped with mustard, ketchup, or relish.

30 Clues: A dessert drink made with root beer soda and vanilla ice cream. • Deep-fried balls of cornmeal batter, often served as a side dish. • A bread made from cornmeal, often sweetened and baked in a skillet. • A sweet dessert made with a pastry crust filled with spiced apples. • Small, cylindrical pieces of grated potato, deep-fried until crispy. • ...

Healthy Food 2024-12-09

Across

高麗菜
茄子
番茄
棒子
馬鈴薯
菇
木瓜
西瓜
奇異果

Down

紅蘿蔔
番石榴
綠色花椰菜
梨
芒果
南瓜
橘子的
荔枝
蒜
蘿蔔
洋蔥

20 Clues: 梨 • 菇 • 蒜 • 芒果 • 茄子 • 番茄 • 棒子 • 南瓜 • 荔枝 • 木瓜 • 西瓜 • 蘿蔔 • 洋蔥 • 紅蘿蔔 • 高麗菜 • 番石榴 • 馬鈴薯 • 橘子的 • 奇異果 • 綠色花椰菜

Food/Recipes 2024-12-17

Across

A cooking method that uses dry heat, often in an oven.
A list of ingredients and steps to prepare a specific dish.
To combine ingredients together evenly.
Essential nutrients that support growth and overall health.
A nutrient that provides energy and helps absorb vitamins.
The main energy source found in bread, pasta, and rice.
A method of cooking food using direct heat.
To cut food into small pieces using a knife.
To soak food in a flavorful liquid before cooking.
A nutrient that helps repair and build body tissues like muscles.
A dish that cooks ingredients slowly in liquid for a long time.
A sharp tool used for cutting food during preparation.
Ingredients like cinnamon or cumin that add flavor to food.

Down

To drink enough water to keep the body healthy.
A measure of the energy provided by food.
An appliance used to puree or mix ingredients quickly.
To cook food gently just below the boiling point.
A mineral that is found in salt; too much can raise blood pressure.
To heat water until it bubbles and turns to vapor.
To cook food quickly in a small amount of oil over heat.
A cooking method that exposes food to direct, high heat.
A food group that includes wheat, rice, and oats.
Helps with digestion and is found in fruits, vegetables, and grains.
An appliance used for baking and roasting food.
A tool used to beat or stir ingredients smoothly.

25 Clues: To combine ingredients together evenly. • A measure of the energy provided by food. • A method of cooking food using direct heat. • To cut food into small pieces using a knife. • To drink enough water to keep the body healthy. • An appliance used for baking and roasting food. • To cook food gently just below the boiling point. • ...

Food Bacteria 2025-08-11

Across

The state of feeling sick.
Getting food ready to cook or eat.
A countertop or cutting board where food is prepared.
Tools like spoons, knives, and tongs used in the kitchen.
When bacteria spread from one food or surface to another.
An important step to prevent the spread of germs.
When harmful bacteria or substances get into food.
A common bacteria that can cause food poisoning in Australia.
Microscopic organisms, some of which can cause illness.

Down

Signs that you might be sick.
What you should do to your hands and utensils to prevent contamination.
When bacteria enter the body and cause harm.
The chance of something harmful happening.
When a disease spreads to many people in a community.
A common food where salmonella bacteria can sometimes be found.
The place where food is prepared.
Keeping yourself and your surroundings clean to prevent illness.
Food that has been heated to kill harmful bacteria.
Uncooked food, such as chicken or eggs.
Free from dirt, germs, or bacteria.

20 Clues: The state of feeling sick. • Signs that you might be sick. • The place where food is prepared. • Getting food ready to cook or eat. • Free from dirt, germs, or bacteria. • Uncooked food, such as chicken or eggs. • The chance of something harmful happening. • When bacteria enter the body and cause harm. • An important step to prevent the spread of germs. • ...

food influences 2025-09-03

Across

AND APPETITE.
INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
NEEDS, WELLNESS AND ACTIVITY LEVELS.
AND NUTRITION ISSUES.
TO FOOD, AND SUPPLY AND DEMAND.
INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,

Down

EXTERNAL INFLLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
PRODUC
INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY
EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
TO GROW THERE.
BIOTECHNOLOGICAL ADVANCEMENTS.
INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
AND STAGES OF HE LIFE CYCLE
INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY
TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,

22 Clues: PRODUC • AND APPETITE. • TO GROW THERE. • AND NUTRITION ISSUES. • AND STAGES OF HE LIFE CYCLE • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS, • ...

food influences 2025-09-03

Across

AN EXTERNAL INFLUENCE THAT INVOLVES THE LAND, CLIMATE AND WHAT IS
THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY.
AN INDIVIDUAL INFLUENCE THAT INVOLVES TRADITIONS THAT ARE PRACTICED YEARLY.
INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR
WELLNESS, ENJOYMENT, COMFORT, SOCIAL, FAMILY AND ADVENTURE.
AN INDIVIDUAL INFLUENCE THAT INVOLVES RACE, RELIGION, AND SOCIAL GROUPS.
THESE EXTERNAL INFLUENCES ARE A CONSTANT SOURCE OF INFORMATION ABOUT
AND STAGES OF THE LIFE CYCLE.
TO GROW THERE.
THESE INDIVIDUAL INFLUENCES INCLUDE KNOWLEDGE AND SKILLS, FAMILY

Down

EXTERNAL INFLUENCES THAT INVOLVE HOW MUCH FOOD COSTS, AVAILABILITY AND
THESE INFLUENCES ARE THOSE THAT COME FROM OUTSIDE OF THE INDIVIDUAL OR
THESE INFLUENCES HAVE TO DO WITH THE BODY. THEY INCLUDE CALORIC AND
AND APPETITE.
NEEDS, WELLNESS AND ACTIVITY LEVELS.
THESE INFLUENCES INVOLVE A STATE OF MIND. THEY INCLUDE STRESS,
THESE INFLUCENCES ARE BASED ON THE INDIVIDUAL PERSON. THEY INCLUDE
PRODUCTS AND NUTRITION ISSUES.
TO FOOD, AND SUPPLY AND DEMAND.
TASKS. THIS EXTERNAL INFLUENCE INCLUDES FOOD PROCESSING, FOOD PREPARATION,
BIOTECHNOLOGICAL ADVANCEMENTS.

21 Clues: AND APPETITE. • TO GROW THERE. • AND STAGES OF THE LIFE CYCLE. • PRODUCTS AND NUTRITION ISSUES. • BIOTECHNOLOGICAL ADVANCEMENTS. • TO FOOD, AND SUPPLY AND DEMAND. • NEEDS, WELLNESS AND ACTIVITY LEVELS. • INFLUENCES ARE DEVELOPMENTS WHICH IMPROVE METHODS FOR • THEY INCUDE MEDIA, ECONOMY, ENVIRONMENT, AND TECHNOLOGY. • ...

Food safety 2025-09-02

Across

Fungi that cause food spoilage and are often visible as green, black, or white spots.
Teaching food safety practices to prevent foodborne illnesses.
A living organism that depends on a host for survival and can be harmful in food.
The presence of water in food, which supports the growth of microorganisms.
The transfer of harmful microorganisms between food items.
Clean water that is free from harmful bacteria and contaminants.
The smallest microorganism that requires a host cell to reproduce.
The process of applying heat to food to make it safe for consumption.
refers to any environmental condition or factor that can cause injury or illness through contact or exposure.
A practice that ensures cleanliness and prevents illness.
A type of fungus that produces alcohol and carbon dioxide as it spoils food.
Single-celled organisms that can multiply rapidly in favorable conditions.

Down

The process of cleaning with a chemical agent to reduce germs.
Microorganisms such as mold, yeast, and mushrooms that can grow in food.
A factor in foodborne illness; microorganisms need time to grow.
Practices like handwashing that reduce the risk of spreading illness.
Worn to prevent direct contact with raw food and contamination.
The process of defrosting frozen food before cooking.
The length of time a food product remains safe for consumption.
A critical factor for controlling bacterial growth, typically kept between 5°C to 60°C.
A kitchen appliance that can be used for defrosting food.
To keep food at the proper temperature to prevent bacterial growth.
The pH level of food that can influence the growth of harmful microorganisms.
To cool food to a low temperature quickly to prevent bacterial growth.
The act of marking food with essential details like expiry dates and ingredients.

25 Clues: The process of defrosting frozen food before cooking. • A kitchen appliance that can be used for defrosting food. • A practice that ensures cleanliness and prevents illness. • The transfer of harmful microorganisms between food items. • The process of cleaning with a chemical agent to reduce germs. • Teaching food safety practices to prevent foodborne illnesses. • ...

Food Quantifiers 2025-09-01

Across

Rice
Fried rice/ salad/ fried chicken
Fruits
Juice
Milk
Chocolate
Soda
Ice cream
Salt
Eggs / milk

Down

Sugar / apples / rice
Banana
Jam
Coffee
Water
Chips
Pizza / cheese/ meat
Bread
Tea
Soup/ cereal
Cake

21 Clues: Jam • Tea • Rice • Milk • Soda • Cake • Salt • Water • Juice • Chips • Bread • Banana • Fruits • Coffee • Chocolate • Ice cream • Eggs / milk • Soup/ cereal • Pizza / cheese/ meat • Sugar / apples / rice • Fried rice/ salad/ fried chicken

Food Safety 2025-09-09

Across

A type of kitchen fire that cannot be extinguished with water
128 000 americans are ______ yearly with foodborne illnesses
Never put this in the microwave
The process of bacteria spreading from food to food
Number one rule of preventing spills - clean it up..._______!
Make sure food is ______.
40-140 degrees fahrenheit is the _____ zone for food

Down

Prepare food in _____ batches.
Foodborne illnesses are commonly known as food _______
A kitchen tool that should always be washed seperately
Keep all storage areas clean and ___.
The type of outlets to avoid
Steak, chops, roasts, fish, and ____ should be cooked at 145 degrees fahrenheit.
Hand placement of using a knife: The _______
The top three reasons for kitchen accidents are cuts, burns, and ______.
The word that 'M' stands for in FAT TOM
Make sure these are washed before using the kitchen
The third step of treating a minor cut
Raw meat should be refrigerated or _____ immediately.
When unplugging appliances, pull from the _____.

20 Clues: Make sure food is ______. • The type of outlets to avoid • Prepare food in _____ batches. • Never put this in the microwave • Keep all storage areas clean and ___. • The third step of treating a minor cut • The word that 'M' stands for in FAT TOM • Hand placement of using a knife: The _______ • When unplugging appliances, pull from the _____. • ...

Food Saftey 2025-09-14

Across

The "C" that deals with sanitizer
The "C" where you refrigerate food
If you get sick at a place you are eating food can you call the health department and get them shut down?
The "C" where you cross contaminate
True or false: If food falls on the floor but is only on the floor for not even 5 seconds it should be safe to eat right?
The thing you should do before and after you cook/prepare food
What kind of contaminants are these examples. Plastics,stones, glass
If an employee does not follow a food Safety regulation while working in a food business what should happen for the employee?
What kind of contaminants are these examples.Bacteria,Viruses,Parasites,Fungi,and toxins

Down

Where the food gets from the farm or processing plant to the comsumer
What should you wear while preparing food
The sickness you get when you eat raw food or not fully cooked food
Where plants,animals,or their products are converted an packaged into a form that we buy as food
Can you put aluminum or metal in the microwave?
Is it a good or bad idea to label your food.
What should you do before and after preparing food
How many people get sick each year because of cross contamination
The stuff that can be spread easily
What kind of contaminants are these examples. Heavy metals,PCBs,Detergents
The "C" that deals with making the food
True or false: Is it safe to eat left overs that have been in the frigerator for 2 weeks or more?

21 Clues: The "C" that deals with sanitizer • The "C" where you refrigerate food • The "C" where you cross contaminate • The stuff that can be spread easily • The "C" that deals with making the food • What should you wear while preparing food • Is it a good or bad idea to label your food. • Can you put aluminum or metal in the microwave? • ...

food vocab 2025-10-03

Across

Instruments used to measure the temperature of food, with a metal probe
A potential link between drinking water and contaminated sources, posing safety risks
The foundational steps for implementing HACCP, including hazard analysis and critical control point determination
An ongoing process of managing food safety by actively controlling risks
The last date recommended for the use of a product for best quality or safety
A technique for calibrating thermometers by using ice water
A specific type of backflow caused by a drop in water pressure, potentially contaminating the water supply
The date by which a product should be sold or removed from shelves, not a safety indicator
Unintentional transfer of allergens from one food to another
A method that ensures older stock is used first to minimize spoilage
A barrier that prevents contamination of food surfaces, such as plastic wrap
The date indicating the period for best flavor or quality, not a safety concern
A symptom of some foodborne illnesses characterized by yellowing of the skin and eyes
Items used to hold hair back to prevent contamination during food preparation
The process of removing dirt and food residues from surfaces
Microorganisms that can cause disease, especially through contaminated food
A food safety management system that focuses on preventing hazards
Sensors that provide accurate temperature readings in specific ranges, often used in food service
The process of reducing microbial contamination to safe levels on surfaces
A technique for calibrating thermometers by using boiling water
The United States Department of Agriculture, responsible for regulating food safety and quality
Substances in food that can cause allergic reactions in sensitive individuals
The unwanted reverse flow of water or mixtures into the potable water supply
Essential elements needed for proper handwashing facilities in food service

Down

The buildup of grease in ventilation systems, requiring regular cleaning
Foods that require time and temperature control to prevent spoilage and bacterial growth
A food safety program focusing on identifying and responding to food threats
The movement of food through the various stages of handling, from purchase to service
The body's defense mechanism against infections, weakened in some individuals
A systematic approach to managing food safety practices in an establishment
Sickness caused by consuming contaminated food or beverages
A device designed to prevent backflow by creating a vacuum seal
Individuals who can transmit pathogens without showing symptoms of illness
The procedure to effectively clean and sanitize surfaces
A physical space between the water outlet and the flood level of a sink to prevent contamination
Products used to reduce pathogens on the skin, especially on hands
The temperature range where pathogens can grow rapidly, typically between 41°F and 135°F
A sink set up for washing, rinsing, and sanitizing dishes and utensils
An acronym for the conditions that promote the growth of pathogens: Food, Acidity, Time, Temperature, Oxygen, Moisture
Water that is safe and suitable for drinking
Foods that can be consumed without further preparation or cooking
Groups more vulnerable to foodborne illnesses due to health conditions
Devices that measure temperature, providing quick readings for various foods
A pathway for pathogens to spread from feces to the mouth, commonly through contaminated food or water

44 Clues: Water that is safe and suitable for drinking • The procedure to effectively clean and sanitize surfaces • Sickness caused by consuming contaminated food or beverages • A technique for calibrating thermometers by using ice water • Unintentional transfer of allergens from one food to another • The process of removing dirt and food residues from surfaces • ...

food groups 2026-03-23

Across

liquid that rises to the top of milk befor coagulation
a cereal where no part of the grain is removed
used to make porridge
made from edible fungi
used to make flour
distributes the fat in milk
foods made in factories
made from cereals and used in baking
used in whiskey
made from bacteria and pasteurised milk

Down

staple food in ireland
corn on the cob is made from this
white and yellow product that has a shell
intolerant, not able to eat dairy products
white product made from soya beans
a fermented dairy product made from milk
edible grains from grass which are cheap to grow
when milk is heated at high temp for 25 seconds
milk, a type of milk that has nearly all of the fat removed
then cooled to kill bacteria
staple food in china and india eaten with curry

21 Clues: used in whiskey • used to make flour • used to make porridge • staple food in ireland • made from edible fungi • foods made in factories • distributes the fat in milk • then cooled to kill bacteria • corn on the cob is made from this • white product made from soya beans • made from cereals and used in baking • made from bacteria and pasteurised milk • ...

Food Groups:) 2026-03-23

Across

type of butter used in sandwiches
popular brand of mycoprotein
pink oily fish
an enzyme found in stomachs of grass-eating animals
type of nut also a country
type of milk that has added sugar and stored in can
a root veg high in vitamin A
an effect of cooking milk and cheese
found at the top of cereal grains [santa has one]
type of cream used for dips
milk sugar
protects egg [sally sells them]

Down

the best way to eat fruit and vegetables
straw_ blue_ rasp_
egg brushed on pastry
keeps yolk in place
irish people consume on average 67kg of this food each year
chickens aren't kept in cages
semi-hard cheese
shellfish from the little mermaid

20 Clues: milk sugar • pink oily fish • semi-hard cheese • straw_ blue_ rasp_ • keeps yolk in place • egg brushed on pastry • type of nut also a country • type of cream used for dips • popular brand of mycoprotein • a root veg high in vitamin A • chickens aren't kept in cages • protects egg [sally sells them] • type of butter used in sandwiches • shellfish from the little mermaid • ...

food groups 2026-03-23

Across

,a soft rubbery white product made from soya milk
, the process of milk that kills bacteria
, irelands staple food
, cereal products that have the bran and the germ is removed
,the cereal that flour is made from
, a flour that baking powder is added
, type of flour that pizza is made from
,protein made by fungi
, group of fruit that a orange is in

Down

,a process of milk that distributes fat
, vegetables that contain seeds
, an acidic liquid left after butter is made
, a soft cheese mainly used in pizza
, vegetables grown overground
, the type of milk that has the moisture removed
, a cerial used to make popcorn
,a product that is laid by chickens
, the tough outer layer of a seed
,grown with no fertilizers or chemicals
, the most nutritious part of the grain

20 Clues: , irelands staple food • ,protein made by fungi • , vegetables grown overground • , vegetables that contain seeds • , a cerial used to make popcorn • , the tough outer layer of a seed • ,the cereal that flour is made from • ,a product that is laid by chickens • , a soft cheese mainly used in pizza • , group of fruit that a orange is in • , a flour that baking powder is added • ...

Spanish food 2026-03-18

Across

cookies
to sell
breakfast
ham
candy (like Caramels)
to drink
butter
a small bun
fish
grapes
tomatoes
brownies
milk
lettuce
dessert
pizza
beans
lunch
to be hungry
candy/sweets
rice
yogurt
now
meat
eggs
cheese
important
orange (fruit)
horrible
sandwich
to be thirsty

Down

juice
vegetables
to feel like
cake
to share
hamburger
drinks
flan
cereal
french fries
bread
glass
bacon
delicious
ice cream
to eat
cup
banana
other
for
nutritious
chicken
soft drink
apple
coffee
tasty
water
to like
soup
salad
dinner

62 Clues: ham • cup • for • now • cake • flan • fish • milk • rice • meat • eggs • soup • juice • bread • glass • bacon • other • pizza • beans • lunch • apple • tasty • water • salad • drinks • cereal • butter • grapes • to eat • banana • yogurt • coffee • cheese • dinner • cookies • to sell • lettuce • dessert • chicken • to like • to share • to drink • tomatoes • brownies • horrible • sandwich • hamburger • breakfast • delicious • ice cream • important • vegetables • nutritious • soft drink • a small bun • ...

Food vocabulary 2025-10-12

Across

Pickles, pickled radish, Umeboshi
Smoked salmon, ham, bacon
Potato chips, soy sauce
Garlic-Yogurt Sauce, barbecue sauce
Rice, caramel
Kimchi, miso, Sauerkraut
Oranges, grilled meat
Custard, Soft Tofu, cream cheese
Lemon, vinegar
Basil, mint tea
Dark chocolate, coffee
Peanut butter, sesame
Steak
Sugar, Honey, Cake, Biscuits
Boiled eggs, pasta
Chili peppers, curry
Pizza, pork cutlet, oil-fried food
Roast beef, roasted potatoes
Poached eggs, poached pears

Down

Ice cream, mashed potatoes
Tofu, Chiffon cake
Stir-fried noodles, fried rice
Smoked salmon, bacon
Grilled fish, barbecue chicken
Miso soup, mushrooms
Bagels, mochi
Donuts, karaage chicken
Pancakes, sponge cake
French fries, tempura
Fried chicken, celery
Braised pork belly, stew
Bread, cookies
Steamed dumplings, vegetables
Curry, beef stew
French fries, crackers

35 Clues: Steak • Rice, caramel • Bagels, mochi • Lemon, vinegar • Bread, cookies • Basil, mint tea • Curry, beef stew • Tofu, Chiffon cake • Boiled eggs, pasta • Smoked salmon, bacon • Miso soup, mushrooms • Chili peppers, curry • Oranges, grilled meat • Pancakes, sponge cake • French fries, tempura • Fried chicken, celery • Peanut butter, sesame • Dark chocolate, coffee • French fries, crackers • ...

Food Words 2025-10-31

Across

la limonada
la hamburguesa
el pollo
la mostaza
el puré de papas
los bollos rellenos (I didn’t know this word and there are about a million different translations according to my research… So, I think we’ll just stick with this one.)
el estofado de carne
el catsup
el bistec

Down

el té sin azúcar
el aderezo ranch
el croissant
el brócoli
la calabaza or la calabacita
el arroz
el espárrago
el café
la cebolla
el sándwich
el pastelito
el té con azúcar
la pasta
el agua

23 Clues: el café • el agua • el pollo • el arroz • la pasta • el catsup • el bistec • el brócoli • la mostaza • la cebolla • la limonada • el sándwich • el croissant • el espárrago • el pastelito • la hamburguesa • el té sin azúcar • el aderezo ranch • el puré de papas • el té con azúcar • el estofado de carne • la calabaza or la calabacita • ...

Food Keywords 2025-10-15

Across

あまり辛くない
水分が多い
しょっぱい
新鮮な
甘い
脂っこい
サクサクした
柔らかい
噛みごたえがある／もちもち
なめらか
ポリポリ／バリバリ

Down

苦い
ふわふわ
ピリッと
酸っぱい
ねばねば
ベタベタ／ねばねば
辛い
硬い
乾いている／パサパサした

20 Clues: 苦い • 甘い • 辛い • 硬い • 新鮮な • ふわふわ • ピリッと • 酸っぱい • ねばねば • 脂っこい • 柔らかい • なめらか • 水分が多い • しょっぱい • サクサクした • あまり辛くない • ベタベタ／ねばねば • ポリポリ／バリバリ • 乾いている／パサパサした • 噛みごたえがある／もちもち

Food & Drinks 2025-10-15

Across

паста
хлопья
торт
чай
масло сливочное
вишня
яйца
огурец
говядина
вода
лук
сок
треска

Down

клубника
креветка
морковь
брокколи
яблоко
сельдерей
картофель
рис
тунец
лосось
кофе
хлеб

25 Clues: чай • рис • лук • сок • торт • яйца • кофе • хлеб • вода • паста • вишня • тунец • хлопья • яблоко • лосось • огурец • треска • морковь • клубника • креветка • брокколи • говядина • сельдерей • картофель • масло сливочное

Kenyan food 2025-11-15

Across

To mix multiple ingredients together thoroughly until they form a uniform mixture.
An ingredient used in place of another when the original is unavailable, too expensive, or due to dietary restrictions.
A flat, heavy pan (often without sides) used for cooking over a source of heat. It is the essential tool for making chapati, giving them their perfect, slightly charred texture.
To develop or change gradually over time.
A food item that is considered rare, expensive, or highly prized within a particular culture.
To tease or excite the senses, especially the taste buds or sense of smell. It describes the effect of appealing food aromas and sights.
A large estate or farm where cash crops are cultivated, typically by resident workers.
A cooking technique where a liquid is kept just below boiling point, with small bubbles rising gently to the surface. This is essential for slow-cooking Kenyan stews and beans to develop deep flavours and tenderise tough cuts of meat.
A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise.
A taste that is not sweet; spicy, salty, or pungent in flavour. It describes the category of food that is hearty and satisfying rather than sweet.

Down

A dark green, tough-leaved vegetable that is typically chopped and sautéed with oil and onions.
Showing a great deal of variety.
A yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant.
A food that is eaten routinely and in such quantities that it constitutes a dominant part of a population's diet. It is the foundation of most meals.
Part of the digestive tract of an animal, often a goat or cow. They are cleaned, boiled, and then grilled or fried, and are a popular street food.
A small dish of food or a drink taken before a main meal to stimulate the appetite. In a Kenyan context, this could be something like samosa, kachumbari, or grilled mutura.
Full of taste and aroma; describing food that is delicious and has a rich, complex flavour profile.
A thin, unleavened flatbread of Indian origin that has become deeply integrated into Kenyan cuisine. It is made from wheat flour, water, and oil, and is rolled out and cooked on a griddle.
A small, often temporary stand or booth in a market or on a street where food is sold directly to customers.
A fresh, uncooked salad dish popular in Kenya, made from finely chopped tomatoes, onions, and chili peppers, often mixed with coriander and a squeeze of lime or lemon juice. It is served as a fresh, tangy condiment or side dish.

20 Clues: Showing a great deal of variety. • To develop or change gradually over time. • To mix multiple ingredients together thoroughly until they form a uniform mixture. • A large estate or farm where cash crops are cultivated, typically by resident workers. • A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise. • ...

FOOD crossword 2025-11-11

Across

Hotest pepper in the WORLD
named after dog that sweats
is it a fruit or a vegetable?
garfeild likes it!
sheep guiders like to have this after a long days work, as a desert
meat+Chez
fart!
around Halloween
Shoo vampires, shoo!
red, and comes in pairs

Down

spikey yellow fruit
long yellow
its orange
chicken with hands
potato stick
Big red ball of fruit
"Can I have some more please?"
named after fantasy character(HINT: breaths fire!)
rats like
Most commonly despised green food
stinky pee!
you use it with red sauce
You use it to make a sandwich

23 Clues: fart! • meat+Chez • rats like • its orange • long yellow • stinky pee! • potato stick • around Halloween • chicken with hands • garfeild likes it! • spikey yellow fruit • Shoo vampires, shoo! • Big red ball of fruit • red, and comes in pairs • you use it with red sauce • Hotest pepper in the WORLD • named after dog that sweats • is it a fruit or a vegetable? • You use it to make a sandwich • ...

Food French 2025-11-18

Across

pizza
meal
rice
apple
butter
dish
fish
water
chicken
strawberry

Down

jam
salad
milk
meat
cheese
pasta
candy
sauce
sugar
bread

20 Clues: jam • milk • meat • meal • rice • dish • fish • salad • pizza • apple • pasta • candy • sauce • sugar • water • bread • cheese • butter • chicken • strawberry

Food - NH 2026-02-03

Across

Pie:la
Avocado:L'
Sugar:Le
Ham: Le
A Pepper:Le
Honey:Le
Watermelon:La
Cheese:Le
Cherries:Les
Pear:La

Down

Milk:Le
Eggs:Les
An apple:La
Salt:Le
Grape:Le
Cucumber:La
Vegetables:Les
Oysters:Les
Butter:Le
Bread:Le
Water:L'

21 Clues: Pie:la • Milk:Le • Salt:Le • Ham: Le • Pear:La • Eggs:Les • Grape:Le • Sugar:Le • Honey:Le • Bread:Le • Water:L' • Butter:Le • Cheese:Le • Avocado:L' • An apple:La • Cucumber:La • Oysters:Les • A Pepper:Le • Cherries:Les • Watermelon:La • Vegetables:Les

food thing 2026-02-08

Across

clean food
Cook uncovered with dry heat
Cook in hot oil or fat
fastly cooking food
Cook gently just below boiling
Cut into small cubes
Cook quickly in a small amount of fat
Remove thin outer peel of citrus
Soak food in seasoned liquid
Heat oven before cooking
putting stuff in hot water
Cook gently in liquid
making cookie in oven
Briefly boil, then cool quickly
Add liquid to dissolve pan bits
Cook in bubbling liquid
Gently combine without deflating

Down

Beat ingredients to mix or add air
to beat until soft and fluffy
Cook slowly with liquid after browning
Thicken by simmering off liquid
puting salt on stuff
cut into small peices with knife
Add salt, herbs, or spices
Cook with hot vapor
Work dough to develop structure
Cut into very tiny pieces
Cook over direct heat or flame
Cook using dry heat in an oven
Decorate food before serving
Cook with high heat from above
Cut into rough pieces

32 Clues: clean food • fastly cooking food • Cook with hot vapor • puting salt on stuff • Cut into small cubes • Cook gently in liquid • making cookie in oven • Cut into rough pieces • Cook in hot oil or fat • Cook in bubbling liquid • Heat oven before cooking • Cut into very tiny pieces • Add salt, herbs, or spices • putting stuff in hot water • Cook uncovered with dry heat • ...

food Groups 2026-02-26

Across

A grain commonly eaten with peas in the Caribbean.
A sweet fruit that monkeys are known to eat.
A meat that comes from cattle.
A fruit rich in vitamin C, often orange in color.
A leafy green vegetable rich in iron.
A green vegetable often used in salads.
A protein food that comes from hens.
A grain used to make porridge and cereal.
A snack made from roasted nuts
A staple food made from wheat and baked in an oven.

Down

A dairy product made by fermenting milk.
A starchy root crop also called ground provision.
A root vegetable that is orange and good for eyesight.
A dairy product used on pizza and sandwiches.
A seafood high in protein and omega-3 fats.
A white liquid rich in calcium.
A tropical fruit that is yellow inside and sweet.
A long, thin Italian food served with sauce.
A legume often used in soup or stew.
starchy food made from cornmeal, popular in the Caribbean.

20 Clues: A meat that comes from cattle. • A snack made from roasted nuts • A white liquid rich in calcium. • A legume often used in soup or stew. • A protein food that comes from hens. • A leafy green vegetable rich in iron. • A green vegetable often used in salads. • A dairy product made by fermenting milk. • A grain used to make porridge and cereal. • ...

8 Food 2026-02-27

Across

– A tool used to flatten dough.
– A sweet natural syrup made by bees.
– A tool with sharp holes for shredding food.
– An orange root vegetable used in salads and soups.
– A long curved fruit that ripens to a yellow color.
– A flat surface used for chopping ingredients.
– A sour yellow citrus fruit used for juice and zest.
– An appliance that purees ingredients into a smooth mix.
– A layered vegetable that often causes tears when cut.
– A spice that adds heat or sharpness to dishes.

Down

– A utensil used to rapidly blend or aerate mixtures.
– A bowl with holes used for draining liquids.
– A small appliance used to brown slices of bread.
– A utensil used for flipping or spreading food.
– A juicy red fruit commonly used in sauces.
– A deep cooking pot with a long handle.
– A container used to boil water.
– A pungent bulb used to add strong flavor to food.
– A spicy root used in cooking and baking.
– A crisp fruit often eaten raw or baked into pies.

20 Clues: – A tool used to flatten dough. • – A container used to boil water. • – A sweet natural syrup made by bees. • – A deep cooking pot with a long handle. • – A spicy root used in cooking and baking. • – A juicy red fruit commonly used in sauces. • – A tool with sharp holes for shredding food. • – A bowl with holes used for draining liquids. • ...

Food Additives 2026-03-02

Across

Extracted from red seaweed, commonly used as a thickening agent in food products.
Often added to acidic foods to prevent microbial growth and extend shelf life.
Helps oil and water mix together in products like mayonnaise and salad dressings.
acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
Used in jams and jellies to give them a gel-like consistency.
Often associated with savory taste, used to enhance umami flavor in dishes.
Often used to improve texture and stability in gluten-free recipes.
Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
Commonly added to food as a source of vitamin C and to prevent oxidation.
Added to processed meats to prevent bacterial growth and maintain color.

Down

Substances added to food to increase viscosity and improve texture.
Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
Synthetic coloring agent often found in candies and beverages.
hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
Common flavor enhancer used in Asian cuisine and processed foods.
Derived from a bean, used as a stabilizer and thickener in various food products.
Added to food products as a preservative to inhibit mold and yeast growth.
Helps stabilize mixtures of oil and water in food products.
benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

Food Processing 2026-02-20

Across

are items included in the food product from the natural environment or introduced during
of the food product.
bacterial, fungal, viral and parasitic organisms and their toxins.
prevents spoilage of food so that it can be stored safely for longer.
repeatedly folding and pressing the dough after it is mixes, is done to develop gluten.
it refers to the color, flavor, texture, and nutritional value
contaminants can be naturally occurring proteins associated with allergens
The release of carbon dioxide
refers to the state of being impure or unfit for use due to the presence of
not a common food processing technique
is primarily caused by microorganisms, enzymes, and oxidation

Down

when there is the possibility that an illness or injury can be linked to the
the government agency that regulates the additives
vital in preservation
is any deliberate change made to food before it is available to eat.
Yeast dough is allowed to rise after it is shaped and before it is baked, which is called
or potentially harmful substances and materials on food products and the raw materials.
is the act of cutting small slashes in the surface of the risen dough.
contaminants that enter food, also establishes Good Manufacturing Practices
combines ingredients into a smooth mass with no dry spots or lumps

20 Clues: of the food product. • vital in preservation • The release of carbon dioxide • not a common food processing technique • the government agency that regulates the additives • is primarily caused by microorganisms, enzymes, and oxidation • it refers to the color, flavor, texture, and nutritional value • bacterial, fungal, viral and parasitic organisms and their toxins. • ...

ASL Food 2026-03-09

Across

butter
toast
salad
icecream
peanutbutter
ketchup
eggs
candy
bacon
soup
pizza
frenchfries
cheese
dessert
bagel

Down

taco
steak
chocolate
pancake
chicken
pasta
chips
cookie
bread
sandwich
hamburger
sausage
popcorn
fish
cereal
waffle

31 Clues: taco • eggs • soup • fish • toast • steak • salad • pasta • chips • bread • candy • bacon • pizza • bagel • butter • cookie • cheese • cereal • waffle • pancake • chicken • ketchup • sausage • popcorn • dessert • icecream • sandwich • chocolate • hamburger • frenchfries • peanutbutter

Food & drinks 2026-04-14

Across

jambon
poulet
pois
café
épinard
pastèque
fraise
juice
citron

Down

gateau
riz
haricots
pates
pomme
fromage
oeuf
tarte
eau
tea
dinde
cerise
pain

22 Clues: riz • eau • tea • pois • café • oeuf • pain • pates • pomme • tarte • dinde • juice • gateau • jambon • poulet • cerise • fraise • citron • fromage • épinard • haricots • pastèque

Heet's food 2026-04-28

Across

vous pouvez
le animale de l’ocean
le popular pain dans Francias
le rouge fruit
il faire bruit dans le matin
un legume
le vert fruit
le rouge fruit avec des graines
il a beaucoup de vitamin C

Down

l'ingredient principal des sandwiches
le jaune fruit
le italian et pepperoni
le frites et la sauce
ingredient dans les frites
la sucre chose
ca eclate
de boisson sans couleur
la boisson de vache
de Mcdo’s
le legume qui peut te faire pleurer

20 Clues: ca eclate • un legume • de Mcdo’s • vous pouvez • le vert fruit • le jaune fruit • la sucre chose • le rouge fruit • la boisson de vache • le animale de l’ocean • le frites et la sauce • le italian et pepperoni • de boisson sans couleur • ingredient dans les frites • il a beaucoup de vitamin C • il faire bruit dans le matin • le popular pain dans Francias • le rouge fruit avec des graines • ...

Food Crossword 2026-04-06

Across

pink meat from a pig used in sandwiches
plants used to add flavor to food
salad dessert made of mixed chopped fruits
food made with two slices of bread
meat from a bird
crunchy potato snacks
edible fungi used in cooking
round red or green fruit
fish often eaten from a can
meat links often grilled
cream cold creamy frozen dessert
yellow spread for bread or toast
pink fish often grilled
colorful vegetables

Down

candies and sugary treats
food that comes from chickens
orange vegetables that grow underground
yellow curved fruit
sweet baked cookies
fried potato sticks or French fries
breakfast food eaten with milk
white drink from cows
crunchy seeds eaten as a snack
small round green vegetables
sweet baked dessert
red fruits often eaten with cream
Italian noodles like spaghetti
starchy vegetables that grow underground
sweet fruit spread for toast
juice breakfast drink from oranges

30 Clues: meat from a bird • yellow curved fruit • sweet baked cookies • sweet baked dessert • colorful vegetables • crunchy potato snacks • white drink from cows • pink fish often grilled • round red or green fruit • meat links often grilled • candies and sugary treats • fish often eaten from a can • edible fungi used in cooking • small round green vegetables • sweet fruit spread for toast • ...

Italian Food 2026-04-16

Across

Soft potato dumplings
Flat soft bread with oil and herbs
Italian style ice cream
Fried pastry filled with cream
Tomato based sauce
Grilled sandwich
Layers of pasta, meat, and cheese
Long, thin pasta noodles
Creamy rice dish
Toasted bread with tomatoes

Down

Creamy Sauce made with eggs, cheese, and meats
Flat oven baked bread
Hard salty cheese often grated on food
Green sauce made with basil
Folded pizza with fillings inside
Coffee flavored dessert
Flat bread with cheese and toppings
A plate of small foods eaten before the main meal
Thin slices of salty, dry cured ham
Noodles used in many Italian dishes
Pasta filled with cheese or meat

21 Clues: Grilled sandwich • Creamy rice dish • Tomato based sauce • Soft potato dumplings • Flat oven baked bread • Coffee flavored dessert • Italian style ice cream • Long, thin pasta noodles • Green sauce made with basil • Toasted bread with tomatoes • Fried pastry filled with cream • Pasta filled with cheese or meat • Folded pizza with fillings inside • Layers of pasta, meat, and cheese • ...

Italian food 2026-04-16

Across

Commercial pastas are made with
long lunch break
birth place of gelato
Most Italian style pasta needs to be cooked
appetizers
light,cappuccino maybe a pastry
country shaped like a boot
Means “pick me up”
From Sicily- originally served for Carnivale
a hard granular cheese named after the producing areas near parma

Down

diet consisting of fresh ingredients
a fresh soft white cheese traditionally
originally served with sweet wine, now is usually served with coffee
a simple tomato sauce
large dinner late in the day
a green sauce originating in genoa
a dark concentrated and intensely flavored vinegar
food item that is used in place of other starchy foods.
fruit grown in multiple regions in Italy
a dish of boiled cornmeal

20 Clues: appetizers • long lunch break • Means “pick me up” • a simple tomato sauce • birth place of gelato • a dish of boiled cornmeal • country shaped like a boot • large dinner late in the day • Commercial pastas are made with • light,cappuccino maybe a pastry • a green sauce originating in genoa • diet consisting of fresh ingredients • a fresh soft white cheese traditionally • ...

Food products 2026-04-30

Across

ananas
borówka
burak
imbir
kwaśna śmietana
indyk
ogórek
wiśnia
mąka

Down

żurawina
woda niegazowana
kukurydza
por
dziczyzna
kapusta
winogrono
malina
chrzan
szynka
homar
grzyb

21 Clues: por • mąka • burak • imbir • homar • indyk • grzyb • ananas • malina • chrzan • szynka • ogórek • wiśnia • borówka • kapusta • żurawina • kukurydza • dziczyzna • winogrono • kwaśna śmietana • woda niegazowana

Food Safety 2022-01-20

Across

a type of microbe
to preserve dairy such as milk and cheese
for growth and repair
for strong bones and teeth
remove water from food
also needed for healthy lifestyle other than diet
a ____ diet is a diet with correct types and amount of nutrients
recommended to drink 6-8 cups
consequence of eating food high in fat

Down

consequence of eating food high in sugar
present in fried food
some examples are C and D
food test for oil
test for proteins
provide energy
presence of starch
needed for blood to transport oxygen
prevent constipation
used to reduce microbe activity
heating food above 100°C

20 Clues: provide energy • a type of microbe • food test for oil • test for proteins • presence of starch • prevent constipation • present in fried food • for growth and repair • remove water from food • heating food above 100°C • some examples are C and D • for strong bones and teeth • recommended to drink 6-8 cups • used to reduce microbe activity • needed for blood to transport oxygen • ...

Food Slogans 2026-03-02

Across

They're g-r-r-r-eat!
Have it your way
Think outside the bun
We have the meats
Dangerously Cheesy
Finger-lickin’ good
Eatin' good in the neighborhood
Love that chicken from ___
No one out pizzas the hut
Snap,Crackle,Pop
America's Diner is always open
The Breakfast of Champions
Milk's favorite cookie
Once you pop, the fun don't stop!
Oh, yeah!
America runs on ___

Down

Magically Delicious
The snack that smiles back
Eat Fresh
M'm! M'm! Good!
Come hungry. Leave happy.
Respect the pouch
Taste the Rainbow
Betcha can't eat just one
When you're here, you're family
L'eggo my ___
57 Varieties
I’m lovin’ it
I'm cuckoo for ___ ___

29 Clues: Eat Fresh • Oh, yeah! • 57 Varieties • L'eggo my ___ • I’m lovin’ it • M'm! M'm! Good! • Have it your way • Snap,Crackle,Pop • We have the meats • Respect the pouch • Taste the Rainbow • Dangerously Cheesy • Magically Delicious • Finger-lickin’ good • America runs on ___ • They're g-r-r-r-eat! • Think outside the bun • Milk's favorite cookie • I'm cuckoo for ___ ___ • Come hungry. Leave happy. • ...

food stall 2026-03-03

Across

Idee
irgendwelche
durstig
Kochbanane
frish
Saft
Kombination
zusätzlich
werden

Down

würzig
Speisekarte
gebraten
Mama
Tunfisch
probieren
aufpassen auf
Geldschein
Hemd
irgendwas
bestellen

20 Clues: Idee • Mama • Hemd • Saft • frish • würzig • werden • durstig • gebraten • Tunfisch • probieren • irgendwas • bestellen • Kochbanane • Geldschein • zusätzlich • Speisekarte • Kombination • irgendwelche • aufpassen auf

FOOD VOCABULARY 2026-04-28

Across

SPACITRO
KLIM
MAH
SAOTMOTR
RKOP
LPINESAEPP
BLAM
TERWA
MNALOS
KCNEIHC
EEEHCS
RTASOCR
EPERPP
NCOCTUOS
STCELUTE
RAEVGIN
ILOBCOCR
NSEAGOM
SNEMOL

Down

HSIF
DTUMARS
ANAMEISONY
GEGS
ANTU
REMLOAETSWN
DERBA
UPEHTCK
EFBE
SNOMEL
ALST
VEOIL LIO
HINPACS
SNOINO

33 Clues: MAH • HSIF • KLIM • GEGS • ANTU • RKOP • BLAM • EFBE • ALST • DERBA • TERWA • MNALOS • SNOMEL • EEEHCS • EPERPP • SNOINO • SNEMOL • DTUMARS • UPEHTCK • KCNEIHC • RTASOCR • HINPACS • RAEVGIN • NSEAGOM • SPACITRO • SAOTMOTR • NCOCTUOS • STCELUTE • ILOBCOCR • VEOIL LIO • ANAMEISONY • LPINESAEPP • REMLOAETSWN

Food Science 2026-05-08

Across

Farming that works with natural ecosystems to produce food sustainably.
Heating food to kill harmful bacteria and make it safer to eat.
The length of time food stays safe and high quality before spoiling.
The use of radiation to kill bacteria and pests in food and increase shelf life.
The spread of harmful bacteria or substances from one food or surface to another.
A substance in food that the body needs for energy, growth, and health.
Changing raw ingredients into food products through methods like cooking, freezing, or packaging.
Units used to measure the amount of energy in food.
The steps food goes through from farm to consumer.
A process where microorganisms like yeast or bacteria change food chemically, often creating flavors or preserving food.

Down

Food produced without most synthetic pesticides or fertilizers.
Sickness caused by eating contaminated food.
A substance added to food to help it last longer and prevent spoilage.
A harmful microorganism, such as bacteria or viruses, that can cause illness in food.
Information on food packaging that tells consumers about ingredients and nutrition.
Adding nutrients to foods to improve nutrition, such as adding vitamin D to milk.
The date showing when food may no longer be at its best quality.
A substance added to food for flavor, color, texture, or preservation.
A nutrient that helps build and repair muscles and body tissues.
A nutrient that stores energy and helps protect organs and absorb vitamins.
The amount of food listed on a nutrition label used to calculate nutrition information.
A nutrient that provides the body with quick energy.
Adding nutrients back to foods that were lost during processing.

23 Clues: Sickness caused by eating contaminated food. • The steps food goes through from farm to consumer. • Units used to measure the amount of energy in food. • A nutrient that provides the body with quick energy. • Food produced without most synthetic pesticides or fertilizers. • Heating food to kill harmful bacteria and make it safer to eat. • ...

FABULOUS FOOD 2026-06-01

Across

HUEVOS
PAN
ALMUERZO
A EL LE GUSTA
ARROZ
YO TENGO
VERDURAS
MANZANA
SALCHICHAS
JAMON
TOMATE

Down

A ELLA NO LE GUSTA
POSTRE
CENA
POLLO
DESAYUNO
ENSALADA
SOPA
LECHE
PESCADO
PASTEL
CEREALES
ESPAGUETIS
PLATANO

24 Clues: PAN • CENA • SOPA • POLLO • ARROZ • LECHE • JAMON • POSTRE • HUEVOS • PASTEL • TOMATE • PESCADO • PLATANO • MANZANA • DESAYUNO • ALMUERZO • ENSALADA • CEREALES • YO TENGO • VERDURAS • ESPAGUETIS • SALCHICHAS • A EL LE GUSTA • A ELLA NO LE GUSTA

food sciences 2026-05-27

Across

Linear component of starch
Resistance of a liquid to flow
Process where fruits become ready to eat
C Vitamin abundant in citrus fruits
Swelling of starch granules during heating
Main energy-providing nutrient
Semi-solid formed from starch or proteins
Substance that helps fruits form gels
Breakdown of starch by dry heat
Main storage carbohydrate in plants

Down

Branched component of starch
Compound that protects cells from damage
Long chain of sugar molecules
Hardening of starch after cooling
Compound responsible for color
Seed-bearing edible plant part
Gas that promotes fruit ripening
Browning Browning caused by enzyme activity
Sourness level of foods
Measurement of sugar in fruits

20 Clues: Sourness level of foods • Linear component of starch • Branched component of starch • Long chain of sugar molecules • Compound responsible for color • Resistance of a liquid to flow • Seed-bearing edible plant part • Main energy-providing nutrient • Measurement of sugar in fruits • Breakdown of starch by dry heat • Gas that promotes fruit ripening • ...

healthy food 2026-07-01

Across

A vegetable that looks like a small tree.
White drink that helps build strong bones.
A healthy grain often eaten for breakfast.
A juicy red fruit often mistaken for a vegetable.
A dairy food often eaten with fruit.
Small green vegetables that come in pods.
A healthy grain used in bread and cereals.
A fruit that's yellow and rich in potassium.
The nutrient found in fruits and vegetables that aids digestion.
A leafy green rich in iron.
What we should drink plenty of every day.

Down

The nutrient that helps build muscles.
A healthy snack made from nuts.
Orange vegetable that helps eye health.
A green vegetable often used in salads.
A citrus fruit high in vitamin C.
A fruit with green skin and a large seed.
A healthy source of protein from the sea.
A fruit that keeps the doctor away.
A protein food laid by chickens.

20 Clues: A leafy green rich in iron. • A healthy snack made from nuts. • A protein food laid by chickens. • A citrus fruit high in vitamin C. • A fruit that keeps the doctor away. • A dairy food often eaten with fruit. • The nutrient that helps build muscles. • Orange vegetable that helps eye health. • A green vegetable often used in salads. • ...

Food Production 2026-07-02

Across

What are given to fish to prevent disease
Living organisms to control pests
Increases rate of photosynthesis until limited by another factor
Needed to make nucleotides for DNA
A chemical used to kill insects or crops which damage plants
A substance spread on soil to help crops grow bigger and faster
When bacteria are no longer killed by antibiotics
Gradual build of chemical substances in an organism over its lifespan
Transports sucrose and amino acids in plants
Pesticide for weeds

Down

Increases rate of photosynthesis until enzymes denature
Toxic substances become more concentrated in tissues moving up the food chain
Can be controlled by adding lime to it
Can be done to ensure high quality, fast-growing fish
Needed to make amino acids
What is lost at each trophies level of the food chain
Catching fish faster than they can reproduce and grow
What can be controlled in fish farming to reduce pollutants in flesh of the fish
Transports water and mineral ions in plants
Used to make chlorophyll

20 Clues: Pesticide for weeds • Used to make chlorophyll • Needed to make amino acids • Living organisms to control pests • Needed to make nucleotides for DNA • Can be controlled by adding lime to it • What are given to fish to prevent disease • Transports water and mineral ions in plants • Transports sucrose and amino acids in plants • ...

food ＆ place 2026-07-30

Across

披薩
漢堡
爆米花
市場
餅乾
車站
餐廳
沙拉
牛奶
水
教堂
咖啡

Down

機場
海灘
點心
巧克力
餐點
戲院
三明治
水果
果汁
飯店
糖果

23 Clues: 水 • 披薩 • 機場 • 海灘 • 漢堡 • 點心 • 市場 • 餅乾 • 餐點 • 戲院 • 車站 • 水果 • 餐廳 • 沙拉 • 牛奶 • 果汁 • 飯店 • 教堂 • 糖果 • 咖啡 • 爆米花 • 巧克力 • 三明治

Food Systems 2026-07-27

Across

a person, group or organisation involved in the food system
the stage of the food system where crops are grown and animals are raised
changing raw agricultural products into usable ingredients
the stage of the food system where people purchase and eat food products
combining ingredients and transforming them into a new food product
meeting current food needs while reducing environmental impacts for future generations
materials used to protect and contain food products
the connected stages food moves through from production to the consumer
the movement of food products from producers and manufacturers to retailers and consumers
having reliable access to enough safe and nutritious food
the large-scale production of processed food products using equipment and technology
methods used to maintain food quality and extend shelf life

Down

the transformation of raw ingredients into new food products
a person who purchases or uses food products
the stage where food products are sold directly to consumers through supermarkets, shops and restaurants
the journey food takes from production through to consumption
activities used by businesses to promote food products and encourage consumers to buy them
the distance food travels from where it is produced to where it is consumed
the industry involved in growing crops and raising animals for food production
food that is discarded or not eaten

20 Clues: food that is discarded or not eaten • a person who purchases or uses food products • materials used to protect and contain food products • having reliable access to enough safe and nutritious food • changing raw agricultural products into usable ingredients • a person, group or organisation involved in the food system • ...

Food vocabulary 2026-07-28

Across

A white fish that people often cook with chips or vegetables.
A sweet fruit with soft skin and a big seed inside.
A small, sweet, red fruit with little seeds on the outside.
A big, round, orange vegetable. People use it for soup or Halloween.
A common food made with flour. People use it to make sandwiches.
Meat that comes from a pig.
A sea animal with eight arms.
Small white or brown grains. People often eat it with meat or vegetables.
Meat that comes from a cow.
long, green vegetable. People often eat it in salads.
round vegetable with many layers. It can make you cry when you cut it.
Small vegetables that grow in pods. They can be green, white, black, or red.
They grow in the ground or on trees. People often put them on pizza.
sweet baked dessert. People often eat it at birthdays.

Down

A round fruit. It is orange and full of juice.
Meat that comes from a young sheep.
A sweet food made from fruit. People usually eat it on bread or toast.
A large tropical fruit with rough skin and yellow flesh inside.
Small sea animals with shells. People often cook and eat them.
Small, round fruits that grow in bunches. They can be green or purple.
long, orange vegetable. Rabbits like to eat it.
A large fish. People often eat it in sandwiches or salads.
Small, sweet, baked snacks. People often eat them with tea or coffee.
sweet fruit. It is green or yellow and is wider at the bottom.
A soft, yellow food made from milk. People put it on bread.

25 Clues: Meat that comes from a pig. • Meat that comes from a cow. • A sea animal with eight arms. • Meat that comes from a young sheep. • A round fruit. It is orange and full of juice. • long, orange vegetable. Rabbits like to eat it. • A sweet fruit with soft skin and a big seed inside. • long, green vegetable. People often eat it in salads. • ...

Food Safety 2026-08-03

Across

Good housekeeping helps keep the workplace this.
The likelihood of injury or damage occurring.
Protect your eyes from dust and chemicals.
A situation requiring immediate action.
Protective equipment worn to reduce exposure to hazards. (Abbreviation)
The process of leaving a dangerous area safely.
Used to put out small fires.
An event that could have caused harm but did not.
Regular review to identify hazards.
An unexpected event resulting in injury or damage.

Down

Worn to protect against airborne contaminants.
A documented step-by-step way to perform a task safely.
Everyone's responsibility in the workplace.
An unplanned event that could cause injury or damage.
Keeping the workplace neat to prevent accidents.
One of the most common workplace emergencies.
Following workplace safety rules and regulations.
Used to ensure all safety steps are completed.
Protect your hands while handling materials.
Initial treatment given before professional medical care.
Essential to ensure employees work safely.
Protects your head from impact injuries.
Footwear designed to protect feet in hazardous areas.
What should be done immediately after identifying a hazard.
A release of liquid that should be cleaned safely.
Something with the potential to cause harm.

26 Clues: Used to put out small fires. • Regular review to identify hazards. • A situation requiring immediate action. • Protects your head from impact injuries. • Protect your eyes from dust and chemicals. • Essential to ensure employees work safely. • Everyone's responsibility in the workplace. • Something with the potential to cause harm. • ...

Food Production 2026-07-07

Across

Toxin concentration increasing up food chains.
Toxins building up inside an organism.
Using living organisms to reduce pests.
Specific chemical used for killing weeds.
Growing only one crop species repeatedly.
Chemical used to kill agricultural pests.
gas enriched to increase crop yeild
Mineral needed for chlorophyll molecule production.
Fungus used for bread and ethanol production.
minerals required for making plant proteins
condition restricting rate of growth

Down

growing crops in nutrient rich water solutions
Process converting light into chemical energy.
Vessel used to grow microorganisms commercially.
Competition between the same species individuals.
Bacteria used to turn milk into yoghurt.
Competition between different species in farming.
chemical added to soil to replace minerals
Specific chemical used for killing insects.
Anaerobic respiration used to make food.

20 Clues: gas enriched to increase crop yeild • condition restricting rate of growth • Toxins building up inside an organism. • Using living organisms to reduce pests. • Bacteria used to turn milk into yoghurt. • Anaerobic respiration used to make food. • Specific chemical used for killing weeds. • Growing only one crop species repeatedly. • ...

Food Safety 2026-08-26

Across

— A poisonous substance produced by some bacteria (for example, Staphylococcus aureus) that can make people sick even if the bacteria are no longer alive.
(food thermometer) — A tool used to measure a food’s internal temperature to ensure it has reached a safe cooking temperature.
— Washing hands with soap and clean running water for at least 20 seconds to remove germs and reduce the risk of spreading pathogens.
date — The date printed on a food package indicating the manufacturer’s estimate of product quality or safety; follow “use by” and “best by” guidance for safety decisions.
— A heat-treatment process that reduces harmful pathogens in foods and beverages (like milk) without significantly changing nutritional value.
— Transfer of harmful bacteria or other contaminants from one food, surface, or utensil to another (for example, raw chicken to a cutting board used for vegetables).
illness — Sickness caused by eating food or drink that contains harmful pathogens or toxins.
protective equipment (PPE) — Items such as gloves, aprons, or hairnets used by food handlers to reduce contamination and protect both food and workers.
control — Managing how long perishable foods stay at room temperature; limiting time in the temperature danger zone reduces the chance pathogens will grow.
— Keeping food cold, typically at or below 40∘F, to slow bacterial growth and preserve safety.

Down

temperature — The temperature measured inside a food item (such as meat or poultry) that indicates whether it has been cooked long enough to kill pathogens.
minimum internal temperature — The specific internal temperature a particular food must reach to be considered safe (for example, ground beef typically 160∘F, poultry 165∘F).
— When allergen proteins are unintentionally transferred from one food to another, potentially causing an allergic reaction (different from cross-contamination, which usually refers to microbes).
— Storing food at 0∘F or lower to stop bacterial growth and preserve food long-term.
— The process of keeping surfaces, equipment, and hands clean and free of harmful microbes through cleaning and disinfecting.
danger zone — The range of temperatures in which bacteria grow rapidly in food; commonly considered between 40∘F and 140∘F
— A substance (like peanuts, milk, eggs, wheat, soy, fish, shellfish, or tree nuts) that can cause an allergic reaction; preventing cross-contact is critical for people with food allergies.
safety — Practices that prevent foodborne illness, including proper handwashing, cooking foods to safe internal temperatures, avoiding cross-contamination, and safe storage.
— A microscopic organism (like bacteria, viruses, or parasites) that can cause disease when it contaminates food.
— The safe methods used to defrost frozen food (such as in the refrigerator, under cold running water, or in a microwave), not at room temperature, to prevent bacterial growth.
(First In, First Out) — A storage practice where older food items are used before newer ones to reduce spoilage and waste and maintain food safety.

21 Clues: — Storing food at 0∘F or lower to stop bacterial growth and preserve food long-term. • illness — Sickness caused by eating food or drink that contains harmful pathogens or toxins. • — Keeping food cold, typically at or below 40∘F, to slow bacterial growth and preserve safety. • ...

Food Preservation 2026-08-28

Across

The longer food sits out, the more time these invisible germs have to multiply.
The specific fruit mentioned that you can enjoy year-round thanks to preservation.
Bacteria cannot survive or grow without this liquid resource.
An enemy of freshness that deals with how long food sits out.
The range between 5°C and 60°C where most germs thrive is called the ______ ____
The first step in dehydration where low, steady warmth wakes up water molecules insie food.
The second step of dehydration process where consistent moving air sweeps across the food's surface.
Selling preserved items like jam or dried fish is a great way to start a small ________
This is another term for "Dried Squid".
The process where water turns into vapor and escapes from the food completely.
The broad term for protecting food from spoiling so it lasts longer.
This is used to bake food at a very low temperature with its door slightly cracked.

Down

The traditional method where food is laid out under direct sunlight.
The general term for food going bad or rotting due to mold and bacteria.
An enemy of freshness that deals with how hot or cold the surrounding air is.
The core topic of the presentation, removing water from food so bacteria can't grow.
The natural sourrce of energy used when laying out dried fish and raisins outdoors.
Preserving leftover harvest helps families reduce food _____
Preserving surplus food allows you to save money and ____
The element in air that many microbes need to breathe.

20 Clues: This is another term for "Dried Squid". • The element in air that many microbes need to breathe. • Preserving surplus food allows you to save money and ____ • Preserving leftover harvest helps families reduce food _____ • Bacteria cannot survive or grow without this liquid resource. • An enemy of freshness that deals with how long food sits out. • ...

Food #1 2026-10-12

Across

Cooked uncovered in an oven with dry heat.
Preserved using salt, sugar, or dry air.
Cooked slowly in a liquid inside a covered pot.
Preserved by lowering the temperature below 0°C.
A person or shop that cuts and sells meat.
Scientific tools and equipment used in food processing.
Any substance consumed to provide nutritional support.
A large self-service store selling food and household items.
Cut into thin, matchstick-shaped strips.
Cut into small, irregular pieces.
Step-by-step instructions for preparing a meal.
To make unsafe or unclean by exposing to bacteria or foreign substances.

Down

Cooked in bubbling, boiling water.
The physical feel of food in the mouth.
A defining trait, feature, or quality of a substance.
Flavored and preserved using fumes from burning wood.
The individual food items needed to make a dish.
Sharp bladed tools used for slicing and chopping.
Cooked in hot oil or fat.
Cooked over direct heat on a grate.
To prepare or treat ingredients through a series of steps.
The tag on packaging listing product details and ingredients.
A retail seller of food and general produce.
Cut into thick, stick-like rectangular pieces.
A shop selling specialty meats, cheeses, and prepared foods.
To mix ingredients together into a smooth mixture.

26 Clues: Cooked in hot oil or fat. • Cut into small, irregular pieces. • Cooked in bubbling, boiling water. • Cooked over direct heat on a grate. • The physical feel of food in the mouth. • Preserved using salt, sugar, or dry air. • Cut into thin, matchstick-shaped strips. • Cooked uncovered in an oven with dry heat. • A person or shop that cuts and sells meat. • ...

Food & drink 2016-07-10

Across

Spaghetti or linguine
Colin
Bees make this
A fruit or shade of red
Heat oats and milk to make this breakfast
Makes Paddington's fave
The Gruffalo likes his owl made this way
A winter's day treat
Paddington's fave
A dried grape
We love cows because they give us this

Down

Chicken's lay these
We can flip it once a year!
Italian take-away treat
Sully's snack
Cheddar or Wensleydale
Movie treat
Toast these around the campfire
Nice as a pudding or with a curry!
Nice toasted with butter
Pomme de terre
Eaten once a day, keeps the Dr away

22 Clues: Colin • Movie treat • Sully's snack • A dried grape • Bees make this • Pomme de terre • Paddington's fave • Chicken's lay these • A winter's day treat • Spaghetti or linguine • Cheddar or Wensleydale • Italian take-away treat • A fruit or shade of red • Makes Paddington's fave • Nice toasted with butter • We can flip it once a year! • Toast these around the campfire • ...

Food Safety 2016-10-06

Across

Knife used on bone.
When you dice a tomato what is the shape?
Knife used for slicing, chopping and dicing.
Knife used to cut vegetables and fruits.
The maximum temperature at which a fridge should be set at.
You should always wash surfaces before and after you use them to avoid __________.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
Knife used for cutting smaller food such as apples.
Knife that cuts bread.
There are __ different knives.
You should wash your hands for a minimum of___ seconds.

Down

Other than a fire extinguisher you can use this to help contain a fire.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.
An illness caused by spoilage of food by contamination.
Knife used on poultry and meats.
A poisoning that can be caused by uncooked poultry or eggs.
Don´t leave food in the danger zone for more than ___ hours.
Knife used for cutting through bone.
You should always cut ____ from yourself.
____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Food Safety 2016-10-06

Across

When you dice a tomato what is the shape?
The maximum temperature at which a fridge should be set at.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
An illness caused by spoilage of food by contamination.
Knife used for slicing, chopping and dicing.
Knife used on poultry and meats.
Knife used for cutting smaller food such as apples.
You should always cut ____ from yourself.
____ is short for tablespoon.
Knife used to cut vegetables and fruits.

Down

You should wash your hands for a minimum of___ seconds.
Don´t leave food in the danger zone for more than ___ hours.
Knife that cuts bread.
You should always wash surfaces before and after you use them to avoid __________.
Knife used for cutting through bone.
Other than a fire extinguisher you can use this to help contain a fire.
Knife used on bone.
A poisoning that can be caused by uncooked poultry or eggs.
There are __ different knives.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.

Food Safety 2016-10-06

Across

You should always wash surfaces before and after you use them to avoid __________.
Other than a fire extinguisher you can use this to help contain a fire.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.
You should wash your hands for a minimum of___ seconds.
Knife used for cutting through bone.
Knife that cuts bread.
There are __ different knives.

Down

The maximum temperature at which a fridge should be set at.
Knife used on bone.
____ is short for tablespoon.
Don´t leave food in the danger zone for more than ___ hours.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
A poisoning that can be caused by uncooked poultry or eggs.
An illness caused by spoilage of food by contamination.
Knife used for slicing, chopping and dicing.
Knife used for cutting smaller food such as apples.
Knife used on poultry and meats.
You should always cut ____ from yourself.
Knife used to cut vegetables and fruits.
When you dice a tomato what is the shape?

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

Food Service 2016-05-20

Across

A place where bread is born.
Cash handling and customer interaction.
In charge of Kitchen.
Someone who enjoys food.
Creates new recipes or new techniques.
Makes food for large amount of people.
test out new recipes and invents new ways to prepare food.
A place that provides table service.
Serves tables and takes orders.
Orders and checks in food.

Down

Bakes bread.
Manages restaurant.
In&out, Taco Bell, and Mc Donald's.
Serving patients, and Dietary restrictions.
Delivers food to different clients, warehouse.
Schools and colleges have these.
Cooking for famous people.
Someone who plays with their food.
Someone who has first interaction withe the customer.
Cuts fruits/Vegetables.
Makes Food to order.

21 Clues: Bakes bread. • Manages restaurant. • Makes Food to order. • In charge of Kitchen. • Cuts fruits/Vegetables. • Someone who enjoys food. • Cooking for famous people. • Orders and checks in food. • A place where bread is born. • Serves tables and takes orders. • Schools and colleges have these. • Someone who plays with their food. • In&out, Taco Bell, and Mc Donald's. • ...

Food vocabulary 2016-01-27

Across

food : readily available food for use or eating with little consideration given to quality
: sharp, clean-cut, and clear ; also fresh
course : the primary dish in a meal consisting of several courses. It usually follows the entrée course.
: the things that people eat
: one of the things that are used to make a food or a product
: an oily solid or liquid substance in food
through : to continue to do something or to try to do something even though it is difficult
: a plant or part of a plant that is eaten as food
: a book of directions and information about and recipes
: a person who receives or entertains guests in a social setting

Down

: the act or the time of eating a portion of food to satisfy appetite
: an amount of food or drink that is enough for one person
: food that is cooked in a restaurant and taken by a customer to be eaten in another place
: a usually sweet food (such as a blueberry, orange, or apple) that grows on a tree or bush
: having substances that a person needs to be healthy and grow properly: promoting good health and growth
: not cooked
: the process of eating the right kind of food so you can grow properly and be healthy
: the amount of food that is served to a person at one time
: a skilled cook who manages the kitchen (as of a restaurant)
: heat-producing or energy-producing value in food when metabolized in the body

20 Clues: : not cooked • : the things that people eat • : sharp, clean-cut, and clear ; also fresh • : an oily solid or liquid substance in food • : a plant or part of a plant that is eaten as food • : a book of directions and information about and recipes • : an amount of food or drink that is enough for one person • : the amount of food that is served to a person at one time • ...

Food 01 2016-01-23

Across

marmelada
meso
fižol
banana
sir
juha
solata
čokolada
kava
riba
krompirček

Down

torta
jajca
čaj
jabolko
kruh
ananas
sendvič
salama
voda
krof
piškoti
paradižnik
sok

24 Clues: čaj • sir • sok • meso • kruh • juha • voda • krof • kava • riba • torta • jajca • fižol • ananas • banana • salama • solata • jabolko • sendvič • piškoti • čokolada • marmelada • paradižnik • krompirček

Food Nutrition 2016-03-07

Across

a bad fat found in partially hydrogenated vegetable oils
refined sugars; empty calories
this type of fiber dissolves in water
this type of fiber absorbs water
main source of energy
a disease relating to too much fat
substance found in iron -based foods
chemical groupings found in cholesterol-based foods
sometimes is thought of being bad for your health
pasta contains _____________
______ essential amino acids have been identified
people allergic to dairy products may be ___________ intolerant

Down

iron can be found in livers and shellfish
_________ carbs. are also called sugars
iron can be found in canned or cooked beans
sometimes thought of as a fat
a bad fat found in fatty meats
fats includes polyunsaturated and monounsaturated fats
your body needs this to give oxygen to your red blood cells
acids chemical building blocks found in protein-based foods
a combination of incomplete proteins are called ________________ proteins
proteins play an important role in your _________ system
used to make hormones, enzymes, and antibodies
eating too much fat can lead to _______________
carb. that does not provide energy for the body

25 Clues: main source of energy • pasta contains _____________ • sometimes thought of as a fat • refined sugars; empty calories • a bad fat found in fatty meats • this type of fiber absorbs water • a disease relating to too much fat • substance found in iron -based foods • this type of fiber dissolves in water • _________ carbs. are also called sugars • ...

healthy food 2015-11-17

Across

geleia
aipim
aveia
biscoitos
milho
bolo
brócolis
lentilha
chá
aves
queijo
morango
macarrão
goiaba
água
pera
pão
carne de gado

Down

laranja
suco
cenoura
tomate
batata
couve-flor
café
leite
arroz
frango
alface
feijão
trigo
iogurte
presunto
ervilhas
beterraba
torta
peixe

37 Clues: chá • pão • suco • bolo • café • aves • água • pera • aipim • aveia • milho • leite • arroz • trigo • torta • peixe • geleia • tomate • batata • frango • alface • feijão • queijo • goiaba • laranja • cenoura • morango • iogurte • brócolis • lentilha • presunto • macarrão • ervilhas • biscoitos • beterraba • couve-flor • carne de gado

food safety 2015-09-29

Across

there is 5000 aprox. of theses on your hands
rinse all those germs off
making sure food is stored at high temperatures
theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
unwanted pollution
wipe those dishes _____
a machine for making sure your dished are nice and clean
its another word for thawing
throwing something away

Down

make sure you _____ off the cutting board
keeping certain foods away from one another
everything is nice and tidy
______ to proper temperatures
illness caused by under cooked or contaminated meat
the most effective way to wash away bacteria
supplies you with nutrition
something that is used to tell if it is hot or cold
the condition of being protected
the opposite of an illness
helps kills bacteria

20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

Fabulous Food 2015-12-10

Across

Adjective Beneficial to the body
Adjective Sprited and Irritable You can have a ---- temper.
Adjective Fit for eating
verb Past tense of burn
Adjective Not having enough to eat
Adjective Tasty and enjoyable to eat. The name of a chip shop in Malmesbury
Noun The practice or study of eating or drinking well
Adjective Tasting or containing vinegar
Adjective Very wet
Adjective Not suitable for eating
Noun A hard acid shaped pear
Adjective Full of or covered in lumps

Down

Noun Soft pulp ------ peas
Adjective Succulent
Noun Giving you an appetite
Adjective Containing much fat or spice
Adjective Decomposed rotten foul
Adjective Sickening or disgusting smell
Adjective Slippery to the touch
Adjective Healthy
Adjective Horrible or unpleasant (slang)
Noun White crystal White crystalized sugar found in wood
Adjective Thinly cut potato fried until crisp
Noun A room where food is prepared and cooked
Fine shreds of a citrus fruit
Adjective Tender succulent

26 Clues: Adjective Healthy • Adjective Succulent • Adjective Very wet • verb Past tense of burn • Adjective Fit for eating • Noun Soft pulp ------ peas • Noun Giving you an appetite • Adjective Tender succulent • Noun A hard acid shaped pear • Fine shreds of a citrus fruit • Adjective Slippery to the touch • Adjective Beneficial to the body • Adjective Decomposed rotten foul • ...

Spanish Food 2015-12-11

Across

carrot
corn
sausage
lettuce
fish
lobster
chicken
grape
apple
bread

Down

cookie
ham
egg
seafood
beans
peach
ice cream
tuna
orange
rice
turkey
potato

22 Clues: ham • egg • corn • tuna • fish • rice • beans • peach • grape • apple • bread • cookie • carrot • orange • turkey • potato • seafood • sausage • lettuce • lobster • chicken • ice cream

CROSSWORD - FOOD 2015-12-01

Across

bread
fries
icecream
chips
potato
pizza
tomato
breakfast
egg
sweets
chicken
onion

Down

burger
rice
lunch
chocolate
meat
cake
supper
peas
sausage
fish
carrot
candy
beans

25 Clues: egg • rice • meat • cake • peas • fish • bread • lunch • fries • chips • pizza • candy • beans • onion • burger • supper • potato • tomato • sweets • carrot • sausage • chicken • icecream • chocolate • breakfast

Food Safety 2015-10-06

Across

Don't store food under the ----.
Make sure there is ---- at every sink at home.
Refrigerate or ------ perishables and leftovers within two hours.
When cooking or baking make sure to check to make sure that food isn't -----------.
Refrigerate leftovers and ----------- within two hours or less.
Food ------ is important when cooking in the kitchen.
Keep --- foods hot.
Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
Marinate foods in the ------------.
Wash hands with ---- water and soap before working in the kitchen.
-------- large amounts of leftovers into small shallow containers.
Turn off and unplug all ---------- when done working with them.
Wash or ------ cutting board and knives after using them on raw meat.

Down

In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
Cross ------------- is when bacteria transfers to another food item.
Don't --------- the refrigerator, cold air will not circulate properly.
------- foods in the refrigerator, cold water or the microwave.
---- foods should be kept at 4℃ (40℉)
Mix ------ and water for a disinfectant cleaner.
Check food temperature with a food -----------.
Don't --- in the kitchen.
-------- the counter tops and utilities with a bleach solution.
You should always ---- your hands before working in the kitchen.

23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...

Food crossword 2017-02-06

Across

h2o
similar to a pancake
popular on halloween
dairy product thats a solid
Italian dish
a red berry
red vegetable
something you eat when on a diet
summer treat
liquid
mostly eaten in the morning
you can eat this vege mashed or baked

Down

fruit that you pick from a tree
the same name as its colour
spicey vegetable
mini cake
a fruit thats green on the outside and red on the inside
you can find this in a BLT
popular meat
what you put on top hot chocolate
a round desert with chocolate chips
what comes out of cows
something sweet that kids enjoy
yellow vegetable

24 Clues: h2o • liquid • mini cake • a red berry • popular meat • Italian dish • summer treat • red vegetable • spicey vegetable • yellow vegetable • similar to a pancake • popular on halloween • what comes out of cows • you can find this in a BLT • the same name as its colour • dairy product thats a solid • mostly eaten in the morning • fruit that you pick from a tree • something sweet that kids enjoy • ...

FOOD CROSSWORD 2017-01-02

Across

de l'eau
un oeuf
une banane
du poulet
du lait
une tomates
une orange
une soupe
du fromage
du poisson
du thé

Down

une fraise
du pain
potato une patate
carrot une carotte
du porc
du jus
du riz
du café
une pomme
des frites
une salade

22 Clues: du jus • du riz • du thé • du pain • un oeuf • du porc • du café • du lait • de l'eau • du poulet • une pomme • une soupe • une fraise • une banane • une orange • du fromage • des frites • une salade • du poisson • une tomates • potato une patate • carrot une carotte

food vocab 2017-01-02

Across

rich/tasty
tasty
diced
to lose weight
it smells like
milkshake
vegetarian
boiled
roasted
to gain weight
to one's taste

Down

nutritious
watery/weak
fat
spicy
cholesterol
baked
carbs
burned
it tastes like
vitamins
fried
whole
raw
light

25 Clues: fat • raw • spicy • baked • tasty • diced • carbs • fried • whole • light • burned • boiled • roasted • vitamins • milkshake • nutritious • rich/tasty • vegetarian • watery/weak • cholesterol • it tastes like • to lose weight • it smells like • to gain weight • to one's taste

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