food Crossword Puzzles

Food extravaganza 2023-12-01

Food extravaganza crossword puzzle
Across
  1. sweet and is brown and can melt on hot days
  2. long crispy and salty
  3. long and curved and need to peel the outside to eat
  4. yellow and has many flavours
  5. many toppings and also originated from Italy
  6. sweet small and biscuit type
  7. green on the outside red in the inside
Down
  1. had wheat and is very popular food
  2. in many flavours, served fresh and mostly liked by kids
  3. made out of potato and salty
  4. has icing on the outside and sponge texture in the inside
  5. on a stick and is very colourful
  6. has meat and veggies green on the outside
  7. has cheese and also from Italy
  8. usually has cheese, lettuce and any type of meat
  9. originated from Italy and comes in many shapes and sizes
  10. sweet and melts easily
  11. comes in many flavours and nice on many foods
  12. red and juicy
  13. yellow on the inside and has citrus

20 Clues: red and juicy • long crispy and salty • sweet and melts easily • made out of potato and salty • yellow and has many flavours • sweet small and biscuit type • has cheese and also from Italy • on a stick and is very colourful • had wheat and is very popular food • yellow on the inside and has citrus • green on the outside red in the inside • has meat and veggies green on the outside • ...

Food Groups 2023-11-14

Food Groups crossword puzzle
Across
  1. - "Spinach, kale, and lettuce fall into this vegetable category."
  2. - "Brown rice, whole wheat bread, and quinoa are examples."
  3. - "Beans, lentils, and chickpeas fall into this category."
  4. - "Fish, shrimp, and crab belong to this group."
  5. - "A versatile protein source from chickens."
  6. - "Beef, pork, and lamb are examples of this protein source."
  7. - "Oranges, lemons, and grapefruits are examples of this fruit group."
  8. - "Almonds, peanuts, and walnuts are examples of this protein-rich snack."
Down
  1. - "Chicken and turkey are examples of this type of meat."
  2. - "Water, milk, and juice are examples of these drinks."
  3. - "Chicken, beans, and eggs provide this nutrient."
  4. - "Bread, rice, and pasta are part of this group."
  5. - "Cheddar, mozzarella, and Swiss are types of this dairy product."
  6. - "Apples, oranges, and bananas belong to this group."
  7. - "Cookies, candies, and cakes are treats in this group."
  8. - "Oils, butter, and avocados provide this nutrient."
  9. - "Ketchup, mustard, and mayonnaise are examples of these flavor enhancers."
  10. - "Carrots, broccoli, and spinach are examples of this group."
  11. - "Strawberries, blueberries, and raspberries are part of this fruit category."
  12. - "Milk, cheese, and yogurt are part of this group."

20 Clues: - "A versatile protein source from chickens." • - "Fish, shrimp, and crab belong to this group." • - "Bread, rice, and pasta are part of this group." • - "Chicken, beans, and eggs provide this nutrient." • - "Milk, cheese, and yogurt are part of this group." • - "Oils, butter, and avocados provide this nutrient." • ...

Food tech 2023-11-21

Food tech crossword puzzle
Across
  1. The capability to trace food product movement across the supply chain, assisting in identifying and tackling potential safety concerns.
  2. Testing performed to identify and measure microorganisms in food items to guarantee their safety and quality.
  3. Measures to avoid accidental allergen presence in food items.
  4. The only thing that you should cut your food on
  5. A structured method to oversee food safety using policies, procedures, and controls.
  6. Food additives, carefully regulated for safety, used to preserve flavor, enhance taste, or improve texture.
  7. what you never use to put out an oil fire
  8. can be caught on equipment in the food tech room
  9. Assessing risks in food production, pinpointing hazards, and devising strategies to minimize these risks.
  10. Methods and procedures in place to guarantee food products meet specific standards and requirements.
  11. Keeping food clean to prevent contamination or spoilage.
  12. Detailed guidelines delineating precise steps for ensuring consistency and safety in food handling and production.
Down
  1. Protective attire used to reduce exposure to risks in food processing settings.
  2. Rules and standards by governments or groups to guarantee safe food production and handling.
  3. Processes to rigorously clean equipment, surfaces, and facilities, removing contaminants and pathogens.
  4. when bacteria is passed from one food to another
  5. Ensuring correct temperatures to prevent bacterial growth and food spoilage during handling, storage, and processing.
  6. Standards and protocols to maintain consistent production and control, ensuring adherence to quality benchmarks.
  7. Illness from tainted food, often caused by bacteria, viruses, parasites, or toxins.
  8. Instruction and training given to those involved in food production to ensure comprehension and implementation of safety protocols.

20 Clues: what you never use to put out an oil fire • The only thing that you should cut your food on • when bacteria is passed from one food to another • can be caught on equipment in the food tech room • Keeping food clean to prevent contamination or spoilage. • Measures to avoid accidental allergen presence in food items. • ...

Cooking / Food 2023-11-03

Cooking / Food crossword puzzle
Across
  1. A fragrant spice commonly used in Indian and Middle Eastern cuisine
  2. A versatile herb with a slightly minty flavor
  3. An aromatic herb often used in roasted meats
  4. A pungent spice commonly used in holiday dishes
  5. A flavorful herb that pairs well with meats and vegetables
  6. A fragrant herb commonly used in Italian cooking
  7. A popular spice in Indian and Mexican cuisine
  8. A spicy root used in both sweet and savory dishes
  9. An expensive spice with a rich and complex flavor
  10. A cooking method that involves cooking food in dry heat in an oven or over a fire
  11. A cooking technique that involves quickly cooking food in a small amount of oil or butter
  12. sauce A tangy and sweet sauce used for grilling and dipping
  13. A spice made from dried and ground red peppers
  14. A spice with a combination of flavors like cinnamon, nutmeg, and cloves
  15. A bright yellow spice often used in curries
  16. A popular condiment made from tomatoes and spices
  17. A cooking method that involves heating a liquid until it reaches its boiling point
  18. A slow and gentle cooking method that involves cooking food in a small amount of liquid
Down
  1. A gentle cooking method that involves cooking food in simmering liquid until it is cooked through.
  2. To use a liquid to scrape up browned bits of food from a pan for added flavor
  3. A condiment made from ground mustard seeds
  4. An herb with a tangy and slightly sweet flavor
  5. A creamy sauce made from egg yolks and oil
  6. A cooking method that involves cooking food with high heat from above
  7. A sauce made from basil, pine nuts, and cheese
  8. A versatile vegetable used in many recipes
  9. A spice with a nutty and citrusy taste
  10. To shred food into small pieces using a grater
  11. A cooking method that involves briefly boiling food and then quickly cooling it in ice water
  12. A pungent herb often used in savory dishes
  13. An herb with a fresh and grassy taste
  14. A pungent herb commonly used in stuffings and sauces
  15. A warm and slightly sweet spice often used in baked goods

33 Clues: An herb with a fresh and grassy taste • A spice with a nutty and citrusy taste • A condiment made from ground mustard seeds • A creamy sauce made from egg yolks and oil • A versatile vegetable used in many recipes • A pungent herb often used in savory dishes • A bright yellow spice often used in curries • An aromatic herb often used in roasted meats • ...

Food Tech 2023-11-06

Food Tech crossword puzzle
Across
  1. deficiency of iron
  2. what makes up 75% of the brain?
  3. immune system makes antibodies that end up being harmful
  4. what religion doesn't eat beef?
  5. a not nutrient that is still essential to bodily functions
  6. where is most of the lipase made???
  7. women over 50 are most at risk of this disease?
  8. prevents constipation
  9. Nutrients added back when lost during processing are called ____ foods
  10. cannot eat any animal products
  11. nutrient used for insulation
  12. fat group that is solid at room temperature
Down
  1. teeth and bones
  2. 93% of Australians don't meet their daily requirement of ____.
  3. nutrient that is the main source of energy
  4. neural tube defect prevention
  5. what food styling technique is abstract
  6. An irritation in your digestive system
  7. processes involved in the breakdown of nutrients for energy
  8. ____ foods increased by 55% between 2012 and 2016
  9. what nutrient is needed for growth and development
  10. non-digestible carbohydrate in plant foods
  11. what lifestyle requires a diet high in imperishable
  12. plant-based protein that is a complete protein

24 Clues: teeth and bones • deficiency of iron • prevents constipation • nutrient used for insulation • neural tube defect prevention • cannot eat any animal products • what makes up 75% of the brain? • what religion doesn't eat beef? • where is most of the lipase made??? • An irritation in your digestive system • what food styling technique is abstract • ...

Indonesian food 2024-02-21

Indonesian food crossword puzzle
Across
  1. so many ingredients mixed in one pot with spicy sauce
  2. egg processed into a pizza like dough
  3. sweet jackfruit with steamed egg, originated from Jogja
  4. meat on a skewer
  5. yellow-green soup with meat
  6. meatball
  7. chewy flour that can be pulled apart, pale in color, favorite afterschool street snack
  8. dry fried egg, originated from the Betawi culture
  9. roasted pork with crispy skin, originated from Bali
  10. popular Indonesian beef cuisine, have been cooked by Gordon Ramsay
  11. soft tofu with dough filling, usually consumed with peanut sauce
  12. curry soup with chops of meat
  13. fish wrapped in banana leaves
Down
  1. corn fried with flour and crispy texture
  2. a fried fruit
  3. noodles with vegetables and soy sauce
  4. brain brain
  5. rice with soy sauce, one of foreigner's favorites
  6. fruit fried with chocolate, usually found on the streets
  7. fried fowl (likes to hang around the river) meat
  8. pig meat on a skewer
  9. dry fried fish with fresh vegetables and chilli sauce
  10. soft processed sago, originated from Papua
  11. processed fish with spicy brown sauce, originated from Palembang

24 Clues: meatball • brain brain • a fried fruit • meat on a skewer • pig meat on a skewer • yellow-green soup with meat • curry soup with chops of meat • fish wrapped in banana leaves • noodles with vegetables and soy sauce • egg processed into a pizza like dough • corn fried with flour and crispy texture • soft processed sago, originated from Papua • ...

Italian Food 2024-02-23

Italian Food crossword puzzle
Across
  1. rinse the cold water and place into refrigerator
  2. refrigerator- few days
  3. pizza covered in bell peppers
  4. Italians eat 60 pounds a year
  5. store for several months
  6. found in pesto
  7. drain and serve immediately
  8. opened the first coffee shop
  9. pasta made out of squid ink
  10. more milk than cream and less or no eggs
  11. originally served for Carnivale
  12. drink it at a bar
Down
  1. before dinner
  2. around 8:30pm
  3. needs a tomato-based sauce
  4. served with sweet wine
  5. most important meal of the day
  6. A type of breakfast
  7. served warm and a palette cleanser
  8. dente bite

20 Clues: dente bite • before dinner • around 8:30pm • found in pesto • drink it at a bar • A type of breakfast • refrigerator- few days • served with sweet wine • store for several months • needs a tomato-based sauce • drain and serve immediately • pasta made out of squid ink • opened the first coffee shop • pizza covered in bell peppers • Italians eat 60 pounds a year • most important meal of the day • ...

Food beverages 2024-01-30

Food beverages crossword puzzle
Across
  1. Place where you get fruits and vegetables
  2. Ham and fries between a bun
  3. flat small food which is served with honey
  4. Cracking sound when you eat it.
  5. Morning breakfast with milk
  6. Italian food like noodles
  7. Japanese food
  8. An italian food
  9. A lot of vegetables
  10. Made of egg
  11. Round flat snack
  12. Place where you get baked food and snacks
  13. A mexican food
Down
  1. Sausage between a long bun
  2. Ham and vegetables between a bread
  3. Cold and it can melt
  4. French baked bread
  5. a fizzy drink
  6. Flat and round baked with choco chips mostly
  7. Piece of meat
  8. Potato fries
  9. Flat bread with toppings
  10. Place where you go to drink coffee
  11. Place where you go to eat food

24 Clues: Made of egg • Potato fries • a fizzy drink • Piece of meat • Japanese food • A mexican food • An italian food • Round flat snack • French baked bread • A lot of vegetables • Cold and it can melt • Flat bread with toppings • Italian food like noodles • Sausage between a long bun • Ham and fries between a bun • Morning breakfast with milk • Place where you go to eat food • ...

Food Safety 2024-02-07

Food Safety crossword puzzle
Across
  1. type of foods that can potentially make you sick if not handled properly
  2. a type of bacteria found on chicken and poultry
  3. the measurement of days, hours, minutes and seconds
  4. what you do to your benches after you have cleaned them with hot soapy water
  5. a symptom of food poisoning
  6. what you use to wash your hands
  7. what happens to water below 0 degrees celsius
  8. a type of bacteria found in canned foods
  9. the temperature between 4 and 60 degrees celsius
  10. what happens when you eat contaminated food
Down
  1. another term for water content
  2. a food poisoning micro organism
  3. a food spoilage micro organism
  4. the gas we breathe
  5. what bacteria do every 20 minutes
  6. what you do with your hands before cooking
  7. the measurement of heat
  8. what we eat
  9. a type of bacteria that doesn't need oxygen to survive
  10. how to keep food below 4 degrees celsius

20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...

Food/ comida 2024-02-27

Food/ comida crossword puzzle
Across
  1. Pescado
  2. Dulce
  3. Arroz
  4. Huevos
  5. Carne
  6. Manzana
  7. Mariscos
  8. Leche
  9. Zanahoria
  10. Tocino
  11. Café
  12. Pan
  13. Lechuga
  14. Naranja
  15. Hamburguesa
  16. Picante
  17. Rosquilla
Down
  1. Sabroso
  2. sandía
  3. Bocadillo
  4. Uvas
  5. Ajo
  6. Embutido
  7. Pera
  8. Jugó
  9. Para hornear
  10. Malo
  11. Aceite
  12. Queso
  13. Cereal

30 Clues: Ajo • Pan • Uvas • Pera • Jugó • Malo • Café • Dulce • Arroz • Carne • Leche • Queso • sandía • Huevos • Tocino • Aceite • Cereal • Sabroso • Pescado • Manzana • Lechuga • Naranja • Picante • Embutido • Mariscos • Bocadillo • Zanahoria • Rosquilla • Hamburguesa • Para hornear

4. Food 2023-12-20

4. Food crossword puzzle
Across
  1. the natural feeling of wanting to eat
  2. tasting sour and unpleasant; feeling angry or upset
  3. very bad; decaying
  4. to give good healthy food for life and growth
  5. to say that something is better or worse than it really is
  6. how good or bad something is
  7. a drink
  8. to make something worse
  9. not fresh
  10. preserved in a can
  11. the chief cook in a hotel or restaurant
  12. a part of something larger; an amount of food
  13. a plate for serving food; the food contained in a dish
  14. originating in a foreign country
  15. ready to be harvested or eaten
  16. one of the foods that you use to make a meal
  17. food that a person or an animal regularly eats
  18. a substance added to food to give it a particular taste
  19. to hold something inside
  20. the particular taste that a food has
  21. milk or its products
  22. to suffer or die from hunger
  23. to go without food
  24. to soak up liquid; to engage the interest of someone
  25. the number or amount of something
  26. a small store that sells food and other goods
  27. not nourished enough
Down
  1. largest or most important
  2. the food that remains at the end of a meal
  3. to make food by heating it
  4. the flavor something has when you eat or drink it
  5. to mix a liquid by moving a spoon in it; to arouse the emotions of someone
  6. a set of instructions for making food
  7. to take something out of something else
  8. suitable for eating; not poisonous
  9. a unit for measuring energy produced by food
  10. to mix things together smoothly
  11. food that keeps you healthy
  12. to press something firmly
  13. a substance in food that people need to grow and be healthy
  14. things that you must have or must do
  15. to cover something with paper, etc.
  16. an important product, especially food
  17. to eat dinner
  18. to eat or swallow something greedily or rapidly
  19. the amount that can be contained; the ability to do something
  20. to keep from being damaged
  21. a substance in coffee and tea that makes you feel awake
  22. bad health caused by not having enough food
  23. unpleasant smell

50 Clues: a drink • not fresh • to eat dinner • unpleasant smell • very bad; decaying • preserved in a can • to go without food • milk or its products • not nourished enough • to make something worse • to hold something inside • largest or most important • to press something firmly • to make food by heating it • to keep from being damaged • food that keeps you healthy • how good or bad something is • ...

CHRISTMAS FOOD 2023-12-14

CHRISTMAS FOOD crossword puzzle
Across
  1. WEBSITES USE ME AND I'M A BISCUT IN THE U.K.
  2. WARM FLAVORED ALCOHOL PIE
  3. FORBIDDEN FRUIT PIE
  4. I GO BOK BOK
  5. TYPE OF SAUSAGE MADE WITH BLOOD
  6. CHEESY NOODLY GOODNESS
  7. I'M ALSO SERVED ON THANKSGIVING
  8. I'M A BAKED PUDDING AND I'M BRITISH
  9. YOU CAN BUILD A HOUSE OUT OF ME
  10. I SMELL HORRIBLE AND I'M GREEN
Down
  1. I'M PINK AND ON THE GRILL
  2. I'M THE SWEET ORANGE VERSION
  3. THE FLESH OF SHEEP, ESPECIALLY MATURE SHEEP USED AS FOOD
  4. I CAN BE IN A CASSEROLE AND I'M LONG
  5. I'M CHOCOLATY NUTTY GOODNESS IN PIE FORM
  6. I TASTE GOOD WITH GRAVY, RANCH OR EVEN BBQ SAUCE ON ME
  7. I'M THICK AND OFF WHITE
  8. I'M ALSO SERVED AT THANKSGIVING PIE
  9. I GO OINK
  10. SAVOURY PUDDING SERVED IN AN ANIMALS STOMACH
  11. I'M SERVED AS THE MAIN DISH FOR 2 HOLIDAYS

21 Clues: I GO OINK • I GO BOK BOK • FORBIDDEN FRUIT PIE • CHEESY NOODLY GOODNESS • I'M THICK AND OFF WHITE • I'M PINK AND ON THE GRILL • WARM FLAVORED ALCOHOL PIE • I'M THE SWEET ORANGE VERSION • I SMELL HORRIBLE AND I'M GREEN • TYPE OF SAUSAGE MADE WITH BLOOD • I'M ALSO SERVED ON THANKSGIVING • YOU CAN BUILD A HOUSE OUT OF ME • I'M ALSO SERVED AT THANKSGIVING PIE • ...

Food 1 2023-12-14

Food 1 crossword puzzle
Across
  1. saiake
  2. baklažaan
  3. pirn
  4. virsik
  5. kapsas
  6. ahjukartul
  7. lõhe
  8. suvikõrvits
Down
  1. kurk
  2. puder
  3. pohl
  4. kartulipuder
  5. viinamarjad
  6. vorstike
  7. greip
  8. sidrun
  9. pirukas
  10. jõhvikas
  11. sinep
  12. küüslauk
  13. karastusjook

21 Clues: kurk • pohl • pirn • lõhe • puder • greip • sinep • saiake • virsik • sidrun • kapsas • pirukas • vorstike • jõhvikas • küüslauk • baklažaan • ahjukartul • viinamarjad • suvikõrvits • kartulipuder • karastusjook

Food #2 2023-12-15

Food #2 crossword puzzle
Across
  1. they might go extinct soon due to the Panama disease.
  2. cold cream.
  3. they're always crossing the road.
  4. they grow in tropical locations.
  5. an excellent way to eat your vegetables.
  6. the best cake is made with this ingredient.
  7. it's not arena - that's sand.
  8. you can't fry without this ingredient.
  9. Japan has a variety of this fruit that can cost upwards to $450 USD.
  10. it's also called bizcocho, pastel - it depends where you're from.
  11. it's 92% water.
  12. Ms. Ibarra's favorite chips - Salt & ______.
Down
  1. they go really well with bananas.
  2. ______ & cheese croissant.
  3. 46 million of them are eaten every year.
  4. it makes any dish better.
  5. Julia Child's favorite ingredient.
  6. they come in a dozen (most of the time)
  7. opposite of salt.
  8. the best part of a Hawaiian pizza.
  9. in Vietnam they make a drink with this ingredient and condensed milk.

21 Clues: cold cream. • it's 92% water. • opposite of salt. • it makes any dish better. • ______ & cheese croissant. • it's not arena - that's sand. • they grow in tropical locations. • they go really well with bananas. • they're always crossing the road. • Julia Child's favorite ingredient. • the best part of a Hawaiian pizza. • you can't fry without this ingredient. • ...

Healthy Food 2023-12-08

Healthy Food crossword puzzle
Across
  1. Mini tree
  2. a nut that starts with A
  3. a red fruit
  4. berries that are black
  5. green leaf
  6. A red or purple root vegetable
  7. black luquid
  8. nut that starts with W
  9. Clear liquid
  10. a root spice
  11. red fruit with a pit
  12. comes from chickens
Down
  1. legume
  2. breakfast cereal
  3. small red berry
  4. berries that are blue
  5. spud
  6. chocolate that is dark
  7. red berry
  8. a orange fruit

20 Clues: spud • legume • Mini tree • red berry • green leaf • a red fruit • Clear liquid • black luquid • a root spice • a orange fruit • breakfast cereal • small red berry • red fruit with a pit • comes from chickens • berries that are blue • chocolate that is dark • berries that are black • nut that starts with W • a nut that starts with A • A red or purple root vegetable

Yalens food 2023-12-12

Yalens food crossword puzzle
Across
  1. hamburger
  2. Manzana
  3. pollo
  4. Queso
  5. leche
  6. pan
  7. ensalada
  8. Naranja
  9. pepino
  10. Sandia
  11. jugo
Down
  1. CremaBatida
  2. papasfritas
  3. Pastel
  4. Chilerojo
  5. carne
  6. Platano
  7. limon
  8. tomate
  9. cremadecacahuate

20 Clues: pan • jugo • pollo • Queso • leche • carne • limon • Pastel • pepino • tomate • Sandia • Manzana • Naranja • Platano • ensalada • hamburger • Chilerojo • CremaBatida • papasfritas • cremadecacahuate

Food & Drinks! 2024-01-25

Food & Drinks! crossword puzzle
Across
  1. Used to eat soup
  2. Pasta worms
  3. Used to wash dishes
  4. Cow meat
  5. Asian carbohydrates
  6. Buy food here
  7. Bird meat
  8. Used to slice food
  9. Orange vegetable
  10. Pig meat
  11. Shake this onto food
  12. Has fins
  13. Italian carbohydrates
  14. Often free to drink
  15. A dessert with layers
  16. Bee sweetness
  17. Alcoholic drink from grapes
Down
  1. Food in hot water
  2. Common hot drink
  3. In oceans but has legs
  4. The famous pie from Italy
  5. Thick drink made with fruits
  6. Used to drink through
  7. Blue______ or rasp______
  8. Makes food spicy
  9. Free white drinks at SJT
  10. Go to eat food here
  11. Flat to put food on
  12. Pour this onto food
  13. Uncooked fish

30 Clues: Cow meat • Pig meat • Has fins • Bird meat • Pasta worms • Buy food here • Uncooked fish • Bee sweetness • Used to eat soup • Common hot drink • Makes food spicy • Orange vegetable • Food in hot water • Used to slice food • Used to wash dishes • Asian carbohydrates • Go to eat food here • Flat to put food on • Pour this onto food • Often free to drink • Shake this onto food • Used to drink through • ...

food preparation 2024-01-30

food preparation crossword puzzle
Across
  1. – to thoroughly cover a food with a liquid or dry mixture
  2. – To rub fat on the surface of a cooking utensil or on a food itself
  3. – To sprinkle or coat with flour
  4. – To stir ingredients until they are thoroughly combined
  5. – To coat with dry bread or cracker crumbs
  6. – to mix or blend two or more ingredients
  7. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  8. – To remove the large black or white vein along a shrimp’s back
  9. – To make small, shallow cuts on the surface of a food
  10. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  11. – to beat quickly and steadily by hand with a whisk or rotary beater.
  12. – To cook food in small amount of hot fat.
  13. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize
  14. – to cut food into thin, stick-sized strips
  15. – to spoon pan juices, melted fat over the surface of food during cooking
  16. – To cook in liquid that is barely at the boiling point
  17. – To cook uncovered under a direct source of heat
  18. – To soften fats often by adding a second ingredient such as sugar
  19. – To cook with vapor produced by a boiling liquid
  20. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  21. – To cut into small pieces
Down
  1. – To mix with a circular motion
  2. – To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
  3. – To put through a sieve to reduce to finer particles
  4. – To let a food stand until it no longer feels warm to touch
  5. – To mix ingredients together with a circular up and down motion using a spoon
  6. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  7. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  8. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  9. – to turn the surface of a food brown by placing it under a broiler
  10. – To cut into very small cubes of even size
  11. – To combine solid fat with flour using a pastry blend
  12. – To heat sugar until a brown color and characteristic flavor develop.
  13. – to cook in the oven with dry heat
  14. – To remove one part from another, as the yolk from the white or an egg.
  15. connective tissue.
  16. – to cut into small squares of equal size
  17. – To cook in liquid at 212F
  18. – To scald in water or steam
  19. – To remove the center part of a fruit such as an apple or pineapple
  20. – to cut or chop into very fine pieces

41 Clues: connective tissue. • – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • ...

Food Tech 2023-09-12

Food Tech crossword puzzle
Across
  1. Preventing risks and injuries in a kitchen or hazardous places
  2. filament from which a vegetable tissue, mineral substance, or textile is formed
  3. turn up the earth of an area of land with a plough
  4. wheat or any other cultivated cereal used as food.
  5. a chemical or natural substance added to soil or land to increase its fertility
  6. Animals that are bread and raised to be used in agriculture, generally regarding food
  7. The room where food is prepared and cooked
  8. a distinctive, typically pleasant smell
  9. the meat of a pig
  10. agricultural and other natural products collectively
  11. Beating or stirring with a light rapid movement
Down
  1. to protect food from insects
  2. The meat of a bullock
  3. practice of farming
  4. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
  5. the weather conditions prevailing in an area in general or over a long period
  6. gather crops or animals as a harvest
  7. person who manages a farm
  8. An instrument composed of a blade fixed into a handle, used for cutting
  9. business of growing crops and raising livestock
  10. physical work

21 Clues: physical work • the meat of a pig • practice of farming • The meat of a bullock • person who manages a farm • to protect food from insects • gather crops or animals as a harvest • a distinctive, typically pleasant smell • The room where food is prepared and cooked • business of growing crops and raising livestock • Beating or stirring with a light rapid movement • ...

FOOD 1 2024-03-05

FOOD 1 crossword puzzle
Across
  1. Vynuogės
  2. Žuvis
  3. Krabas
  4. Baklažanas
  5. Midijos
  6. Pupelės
  7. Lašiša
  8. Burokas
  9. Antiena
  10. Agurkas
  11. Vištiena
  12. Melionas
Down
  1. Kalmaras
  2. Vyšnios
  3. Kopūstas
  4. Eriena
  5. Kiauliena
  6. Mangas
  7. Mėsa
  8. Jūros gėrybės
  9. Tunas
  10. Jautiena
  11. Cukinija
  12. Krevetė
  13. Citrina

25 Clues: Mėsa • Žuvis • Tunas • Eriena • Krabas • Mangas • Lašiša • Vyšnios • Midijos • Pupelės • Burokas • Antiena • Agurkas • Krevetė • Citrina • Vynuogės • Kalmaras • Kopūstas • Jautiena • Cukinija • Vištiena • Melionas • Kiauliena • Baklažanas • Jūros gėrybės

Food Vocabulary 2024-03-06

Food Vocabulary crossword puzzle
Across
  1. pizza
  2. chips
  3. soup
  4. fish
  5. bacon
  6. candy
  7. peanutbutter
  8. pancake
  9. cereal
  10. bread
  11. bagel
  12. waffle
  13. icecream
  14. cheese
  15. sausage
  16. toast
Down
  1. popcorn
  2. chocolate
  3. salad
  4. pasta
  5. ketchup
  6. butter
  7. egg
  8. hamburger
  9. chicken
  10. sandwich
  11. cookie
  12. frenchfries
  13. steak
  14. dessert
  15. taco

31 Clues: egg • soup • fish • taco • pizza • chips • salad • pasta • bacon • candy • bread • bagel • steak • toast • butter • cereal • cookie • waffle • cheese • popcorn • ketchup • pancake • chicken • dessert • sausage • sandwich • icecream • chocolate • hamburger • frenchfries • peanutbutter

Healthy food 2024-03-13

Healthy food crossword puzzle
Across
  1. 19
  2. 14
  3. 15
  4. 10
  5. 11
  6. 16
  7. 18
  8. 17
  9. 4
  10. 6
Down
  1. 12
  2. 3
  3. 21
  4. 20
  5. 9
  6. 1
  7. 5
  8. 2
  9. 7
  10. 8
  11. 13

21 Clues: 3 • 9 • 1 • 5 • 2 • 7 • 8 • 4 • 6 • 12 • 21 • 19 • 20 • 14 • 15 • 10 • 11 • 16 • 18 • 17 • 13

Pet Food 2024-03-26

Pet Food crossword puzzle
Across
  1. team
  2. British summertime often lacks this
  3. heat process that makes our food safe
  4. our owners
  5. our site
  6. to doze
  7. e.g. wood, metal, chemicals
  8. to be vigilant
  9. Australian mammal
  10. bugs bunny
  11. big cat
Down
  1. go back
  2. dried pet food
  3. to perceive
  4. egg-laying bird
  5. Irish police
  6. product mass
  7. feline friend
  8. mans best friend
  9. precious metal
  10. large eight legged beast
  11. musical instrument / can be used to type
  12. seat on a horse
  13. organ most people have two of

24 Clues: team • go back • to doze • big cat • our site • our owners • bugs bunny • to perceive • Irish police • product mass • feline friend • dried pet food • precious metal • to be vigilant • egg-laying bird • seat on a horse • mans best friend • Australian mammal • large eight legged beast • e.g. wood, metal, chemicals • organ most people have two of • British summertime often lacks this • ...

FOOD&DRINKS 2024-03-26

FOOD&DRINKS crossword puzzle
Across
  1. 卷心菜
  2. 鸡肉
  3. 鱼
  4. 糖
  5. 羊肉
  6. 苹果
  7. 胡萝卜
  8. 土豆
  9. 可乐
  10. 三明治
  11. 果汁
  12. 西瓜
  13. 饺子
  14. 梨子
  15. 面条
  16. 面包
Down
  1. 披萨
  2. 牛肉
  3. 盐
  4. 酸奶
  5. 巧克力
  6. 鸡蛋
  7. 肉
  8. 玉米
  9. 粥
  10. 洋葱
  11. 米饭
  12. 汉堡
  13. 西红柿
  14. 爆米花
  15. 香蕉

31 Clues: 盐 • 鱼 • 糖 • 肉 • 粥 • 披萨 • 牛肉 • 酸奶 • 鸡肉 • 鸡蛋 • 羊肉 • 苹果 • 玉米 • 土豆 • 可乐 • 洋葱 • 米饭 • 汉堡 • 果汁 • 西瓜 • 饺子 • 梨子 • 面条 • 香蕉 • 面包 • 卷心菜 • 巧克力 • 胡萝卜 • 三明治 • 西红柿 • 爆米花

food preparations 2024-02-07

food preparations crossword puzzle
Across
  1. To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  2. to mix or blend two or more ingredients
  3. To make small, shallow cuts on the surface of a food
  4. to cut into small squares of equal size
  5. to spoon pan juices, melted fat over the surface of food during cooking
  6. to cook in the oven with dry heat
  7. To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  8. To cook uncovered under a direct source of heat
  9. To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  10. To remove one part from another, as the yolk from the white or an egg.
  11. To put through a sieve to reduce to finer particles
  12. To combine solid fat with flour using a pastry blend
  13. To stir ingredients until they are thoroughly combined
  14. To soften fats often by adding a second ingredient such as sugar
  15. to cook food in small amount of hot fat.
  16. To mix ingredients together with a circular up and down motion using a spoon
  17. to cut or chop into very fine pieces
  18. To remove the center part of a fruit such as an apple or pineapple
  19. To cook in liquid at 212F
Down
  1. to turn the surface of a food brown by placing it under a broiler.
  2. To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
  3. To scald in water or steam
  4. to beat quickly and steadily by hand with a whisk or rotary beater.
  5. To cook in liquid that is barely at the boiling point
  6. To remove the large black or white vein along a shrimp’s back
  7. to thoroughly cover a food with a liquid or dry mixture
  8. To coat with dry bread or cracker crumbs
  9. To mix with a circular motion
  10. To sprinkle or coat with flour
  11. – To heat sugar until a brown color and characteristic flavor develop.
  12. To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  13. To rub fat on the surface of a cooking utensil or on a food itself
  14. To cut into small pieces
  15. To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  16. To let a food stand until it no longer feels warm to touch
  17. To cut into very small cubes of even size
  18. to cut food into thin, stick-sized strips
  19. To cook with vapor produced by a boiling liquid
  20. to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  21. To make a food cold by placing it in a refrigerator or in a bowl over crushed ice

40 Clues: To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to mix or blend two or more ingredients • to cut into small squares of equal size • To coat with dry bread or cracker crumbs • ...

Food (1) 2024-02-12

Food (1) crossword puzzle
Across
  1. leib
  2. eine
  3. saiake
  4. allergiline
  5. pasta
  6. lõuna
  7. friikarulid(BrE)
  8. õhtusöök
  9. puder
  10. ülejäägid
  11. moos
  12. ahjukartul(BrE)
  13. nuudlid
  14. suupiste
Down
  1. friikartulid(AmE)
  2. salat
  3. hommikusöök
  4. keedukartulid
  5. kartulipuder
  6. ahjukartul
  7. taimetoitlane
  8. riis
  9. õhtusöök
  10. supp
  11. võileib

25 Clues: leib • eine • riis • moos • supp • salat • pasta • lõuna • puder • saiake • võileib • nuudlid • õhtusöök • õhtusöök • suupiste • ülejäägid • ahjukartul • hommikusöök • allergiline • kartulipuder • keedukartulid • taimetoitlane • ahjukartul(BrE) • friikarulid(BrE) • friikartulid(AmE)

spanish food 2024-04-12

spanish food crossword puzzle
Across
  1. los vegetales
  2. los huevos
  3. una hamburguesa
  4. el panecillo
  5. jugo de naranja
  6. un helado
  7. la mentequilla
  8. una ensalada
  9. de cafe
  10. la carne
  11. el tocino
Down
  1. de agua fria
  2. el pescado
  3. las patatas fritas
  4. un sandwich
  5. el cereal
  6. una pizza
  7. el pollo
  8. de leche
  9. una cola
  10. las tostados

21 Clues: de cafe • el pollo • de leche • una cola • la carne • el cereal • una pizza • un helado • el tocino • el pescado • los huevos • un sandwich • de agua fria • el panecillo • una ensalada • las tostados • los vegetales • la mentequilla • una hamburguesa • jugo de naranja • las patatas fritas

FOOD Ema 2024-04-10

FOOD Ema crossword puzzle
Across
  1. smetanazakavo
  2. govedina
  3. čokoladneploščice
  4. sadnijogurt
  5. čips
  6. sladoled
  7. reberca
  8. suhosadje
  9. ananas
  10. avokado
  11. mleko
  12. čokoladninamaz
  13. slive
  14. kivi
  15. slanina
  16. jabolko
  17. krof
  18. salama
Down
  1. sadnakašica
  2. pršut
  3. limona
  4. mandelj
  5. jogurt
  6. šunka
  7. maslo
  8. kislasmetana
  9. pokovka
  10. riba
  11. ledenakava
  12. rakci
  13. grenivka
  14. zrezek
  15. granatnojabolko
  16. sir
  17. losos
  18. banana
  19. mango
  20. puding
  21. sladkarije

39 Clues: sir • riba • čips • kivi • krof • pršut • šunka • maslo • rakci • losos • mleko • slive • mango • limona • jogurt • zrezek • ananas • banana • puding • salama • mandelj • pokovka • reberca • avokado • slanina • jabolko • govedina • grenivka • sladoled • suhosadje • ledenakava • sladkarije • sadnakašica • sadnijogurt • kislasmetana • smetanazakavo • čokoladninamaz • granatnojabolko • čokoladneploščice

Food History 2024-04-10

Food History crossword puzzle
Across
  1. Australian unleavened bread
  2. Food process that that restricts mico organisms multiplying
  3. Liquid used to pickle food
  4. On a food package, what is scanned to access the price
  5. German supermarket
  6. traditional flora and fauna eaten in Australia
  7. The opposite of fast food.
  8. Pink salt is from here.
  9. Stone fruit available around the festive period
  10. Imbalance of nutrient intake
  11. souvlaki is from this culture
  12. American fast food franchise
  13. What do dairy Farmers sell?
Down
  1. A variety of apple
  2. What gives plant based meat its "juice" colour
  3. Wine region in South Australia
  4. Staple food in Australia
  5. German for sausage
  6. Brand name of Freddo Frogs
  7. Complete the following. Fish and
  8. The definition of sous vide cooking
  9. Obesity is outstripping this issue
  10. First nations peoples diet was high in this nutrient
  11. Japanese food

24 Clues: Japanese food • A variety of apple • German for sausage • German supermarket • Pink salt is from here. • Staple food in Australia • Liquid used to pickle food • The opposite of fast food. • Brand name of Freddo Frogs • Australian unleavened bread • What do dairy Farmers sell? • Imbalance of nutrient intake • American fast food franchise • souvlaki is from this culture • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. When cooking other foods make sure they are?
  2. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  3. When cutting food, always use a what?
  4. what is caused by unsafe foods?
  5. A food-borne illness is a disease caused by what?
  6. Always keep what foods what?
  7. Always keep what away from you?
  8. Use what to pick up hot pans?
  9. Always clean the counters and stuff you used so it doesn't get what?
  10. a symptom of a Food-borne illness
  11. Risky foods are anything needs?
  12. Don't eat what foods within 2 hours?
  13. ALways use what before cooking?
Down
  1. Never put out oil with what?
  2. What could catch fire on a gas stove?
  3. A food-borne illness caused by eating undercooked food and gives you what?
  4. Cook foods? (Hint it starts with a T)
  5. The spreading of harmful bacteria from one food to another is called
  6. The best rule is always?
  7. What happens if you dont wrap up food and put it in the freezer?
  8. You should clean your hands for how many seconds?

21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • ALways use what before cooking? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. Always keep what away from you?
  2. a symptom of a Food-borne illness
  3. Risky foods are anything needs?
  4. The spreading of harmful bacteria from one food to another is called
  5. A food-borne illness is a disease caused by what?
  6. Don't eat what foods within 2 hours?
  7. Never put out oil with what?
  8. Mitts
  9. What happens if you dont wrap up food and put it in the freezer?
  10. Cook foods? (Hint it starts with a T)
  11. Use what to pick up hot pans?
  12. Board
  13. A food-borne illness caused by eating undercooked food and gives you what?
Down
  1. The best rule is always?
  2. ALways use what before cooking?
  3. When cooking other foods make sure they are?
  4. what is caused by unsafe foods?
  5. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  6. What could catch fire on a gas stove?
  7. Contamination
  8. Always keep what foods what?
  9. Illness
  10. You should clean your hands for how many seconds?
  11. When cutting food, always use a what?
  12. Always clean the counters and stuff you used so it doesn't get what?

25 Clues: Mitts • Board • Illness • Contamination • The best rule is always? • Always keep what foods what? • Never put out oil with what? • Use what to pick up hot pans? • Always keep what away from you? • ALways use what before cooking? • Risky foods are anything needs? • what is caused by unsafe foods? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • ...

Food Safety 2024-09-26

Food Safety crossword puzzle
Across
  1. Use the food in _______ first.
  2. A fingernail in your food is what type of hazard?
  3. The O in FATTOM
  4. The number of days that food can be stored for before needing to be thrown out.
  5. The protein that causes an allergic reaction.
  6. The first T in FATTOM
  7. When washing your hands, use water as _____ as you can handle it.
  8. Then length that you must keep your fingernails when working with food.
  9. Time and temperature control for safety
  10. The A in FATTOM
  11. Wearing _________ while handling ready-to-eat food is the one way to prevent cross contamination.
  12. The number of types of hazards.
  13. The one approved piece of jewelry in food service.
  14. A disease that is transmitted to people by food.
  15. The second T in FATTOM
  16. This contains pathogens that can cause foodborne illness.
  17. Never thaw TCS food at ______ _____________.
  18. The favorable conditions for pathogens to grow.
Down
  1. Also known as hand sanitizer.
  2. One example of a TCS food
  3. Surfaces that touch food.
  4. Limiting how long a food spends at incorrect temperatures.
  5. 41 degrees F to 135 degrees F.
  6. When a food item containing an allergen comes in contact with another food item and their proteins mix.
  7. Transferring pathogens from one surface to another.
  8. One of the big nine food allergens.
  9. The M in FATTOM
  10. Food that can be eaten without any further preparation, washing or cooking.
  11. You use this to measure the temperature of food.
  12. The F in FATTOM

30 Clues: The O in FATTOM • The A in FATTOM • The M in FATTOM • The F in FATTOM • The first T in FATTOM • The second T in FATTOM • One example of a TCS food • Surfaces that touch food. • Also known as hand sanitizer. • Use the food in _______ first. • 41 degrees F to 135 degrees F. • The number of types of hazards. • One of the big nine food allergens. • Time and temperature control for safety • ...

Food Matters 2024-06-10

Food Matters crossword puzzle
Across
  1. - Relating to or occurring in a particular area, city, or town; located or living nearby.
  2. - Serious thought or consideration.
  3. - A limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
  4. - Showing a great deal of variety; very different.
  5. - A box or container in which something is stored or transported.
  6. - The act or process of gathering mature crops from the fields.
  7. - The sensation of flavor perceived in the mouth and throat on contact with a substance.
  8. - A person who advocates or acts for the protection and preservation of the environment and wildlife.
  9. - Fitting in well with a person's needs, activities, and plans.
  10. - Substances used to add flavor to food.
Down
  1. - Any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids.
  2. - Concerned with or engaged in commerce.
  3. - Bring back or re-establish (a previous right, practice, or situation).
  4. - Involving or causing a complete or dramatic change.
  5. - The action of one object coming forcibly into contact with another; a strong effect.
  6. - Conducive to or suggestive of good health and physical well-being.
  7. - Feeling or showing an appreciation of kindness; thankful.
  8. - A starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.
  9. - The process by which businesses or other organizations develop international influence or start operating on an international scale.
  10. - A settled way of thinking or feeling about something.
  11. - The main course of a meal.
  12. - A cereal plant that yields large grains, or kernels, set in rows on a cob.
  13. - Sets of instructions for preparing a particular dish, including a list of the ingredients required.

23 Clues: - The main course of a meal. • - Serious thought or consideration. • - Concerned with or engaged in commerce. • - Substances used to add flavor to food. • - Showing a great deal of variety; very different. • - Involving or causing a complete or dramatic change. • - A settled way of thinking or feeling about something. • ...

food crossword 2024-04-30

food crossword crossword puzzle
Across
  1. how it taste
  2. to toss or mix
  3. its in the oven and does what
  4. to remove a layer of frosting
  5. it can cut into small pieces and and repeated sharp blow s with knife
  6. sauce on somthing
  7. you can _____ and sink
  8. to shake or mix violently
  9. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
  10. you have to do it to a pancake while cooking.
  11. pour little bits of frosting
Down
  1. decorate or embellish (something, especially food)cream
  2. A chef might baste grilled vegetables with their marinade, or baste roasting meat with its own oily drippingsbarbeq :meat, chicken or seafood, including fish and shellfish like shrimpbrown
  3. work (moistened flour or clay) into dough or paste with the handsmarinate
  4. partially burn (an object) so as to blacken its surface.
  5. advanced glycation end-products
  6. remove from meat, fish.
  7. you can put food or a liquid in it.
  8. to cook (an egg) in the shell until both white and yolk have solidified.julienne
  9. techniques used to stabilize ingredients by carefully heating and cooling themzest

20 Clues: how it taste • to toss or mix • sauce on somthing • you can _____ and sink • remove from meat, fish. • to shake or mix violently • pour little bits of frosting • its in the oven and does what • to remove a layer of frosting • advanced glycation end-products • you can put food or a liquid in it. • you have to do it to a pancake while cooking. • ...

Food safety 2024-06-06

Food safety crossword puzzle
Across
  1. When in doubt, _____ it out
  2. If you have long ____ put it up before starting
  3. Turn the handles of cookware _______
  4. Avoid _____ the kitchen while cooking
  5. Store _____ away from the stove
  6. Wash this before eating
  7. Boil _____ to make sure it's safe
  8. Wash your ____ before starting anything
  9. More accidents occur in the ____ more then any other room
  10. BEfore cooking meat _____ it
  11. Cook ______ to 165 °F.
  12. Put all leftovers in the _____
  13. Clean up a spill ______ ___
  14. Sharp knives should be washed by _____
  15. Food shouldn't be left out more than 2 ____
  16. ____, Cook, Seperate & Chill are the four practices
  17. When cutting something keep _____ up
Down
  1. Never stick metal in the ___
  2. Keep electricity away from _____
  3. Don't cross ________
  4. Read all the cleaning products _____
  5. Have a _____ detector near your kitchen
  6. Before baking _____ into anything warm it up
  7. Stop, Drop and roll if your ____ are on fire
  8. Always clean up broken ___ right away
  9. Wash hands before & _____ handling food
  10. Anyone can get sick from food _____
  11. This illness is caused by eating raw egg, raw meat and flour
  12. Don't wear _____ clothing near the stove
  13. Handling, cooking and storing food properly keeps you ___
  14. To unfreeze meat, you put it in the ____
  15. Always keep the kitchen ______

32 Clues: Don't cross ________ • Cook ______ to 165 °F. • Wash this before eating • When in doubt, _____ it out • Clean up a spill ______ ___ • Never stick metal in the ___ • BEfore cooking meat _____ it • Put all leftovers in the _____ • Always keep the kitchen ______ • Store _____ away from the stove • Keep electricity away from _____ • Boil _____ to make sure it's safe • ...

Spanish food 2024-05-24

Spanish food crossword puzzle
Across
  1. shell with meat in the middle
  2. made by bees
  3. bunches of oats
  4. morning juice
  5. fruit from a vine for wine
  6. drink from cows
  7. from chickens
  8. noodles with red sauce
  9. you make this into toast or sandwiches
  10. breakfast food eaten with milk
Down
  1. the soft shell for the taco
  2. given on Halloween
  3. the red fruit from the tree
  4. round dough with sause and toppings
  5. the one that lays eggs for breakfast
  6. yellow or white usually used as a topping
  7. cow meat
  8. long yellow fruit
  9. makes you cry when cutting
  10. in the oceans and lakes

20 Clues: cow meat • made by bees • morning juice • from chickens • bunches of oats • drink from cows • long yellow fruit • given on Halloween • noodles with red sauce • in the oceans and lakes • fruit from a vine for wine • makes you cry when cutting • the soft shell for the taco • the red fruit from the tree • shell with meat in the middle • breakfast food eaten with milk • ...

FOOD SAFETY 2024-05-13

FOOD SAFETY crossword puzzle
Across
  1. Wearing a hair net when working in production is one of our _____.
  2. Consumption of _______ is prohibited in a yellow and red zone.
  3. Someone you should contact if you observe something that does not appear right.
  4. A reason for something being placed on hold.
  5. The number of allergens present at Chelsea Milling.
  6. This process is used to tack a raw material Lot number to a finished product.
  7. A raw material used in Legacy that can't be used if Food Service.
  8. This type of contamination can occur when I cut myself.
  9. This task is performed on trailers prior to loading finished goods.
  10. The color band aid that can only be worn in production areas.
  11. All Food Service products are ________.
Down
  1. Our metal detector is our only _________.
  2. The mycotoxin we test for in our incoming wheat.
  3. The bacterial microorganism we test for in our incoming dairy raw materials.
  4. The acronym for First-In First-Out.
  5. This is used by mixer operators to prevent foreign material from getting into finished product.
  6. Color of a GMP zone sign when there is a high risk to the product.
  7. The acronym for Hazard Analysis Critical Control Point.
  8. What we don't want to get from consumers.
  9. This allergen is found in all products produced at Jiffy.

20 Clues: The acronym for First-In First-Out. • All Food Service products are ________. • Our metal detector is our only _________. • What we don't want to get from consumers. • A reason for something being placed on hold. • The mycotoxin we test for in our incoming wheat. • The number of allergens present at Chelsea Milling. • ...

Food engineering 2024-12-09

Food engineering crossword puzzle
Across
  1. Serbest radikalleri nötralize ederek oksidatif hasarı önleyen bileşik.
  2. Gıdadaki serbest su miktarını ölçen ve mikrobiyal büyümeyi etkileyen parametre.
  3. Buğday gibi tahıllarda bulunan, hamurun elastikiyetini sağlayan protein.
  4. Gıda güvenliğini sağlamak için tehlike analizi ve kritik kontrol noktaları sistemi.
  5. Bir sıvının akmaya karşı gösterdiği direnç.
  6. Mikroorganizmaların tamamen yok edilmesi için uygulanan ısıl işlem.
  7. Gıdaların dondurularak kurutulması yöntemi. Uzun raf ömrü sağlar.
  8. Biyokimyasal reaksiyonları hızlandıran proteinlerdir.
  9. Gıda kaynaklı botulizm hastalığına neden olan toksin üreten bakteri.
  10. Kolera hastalığına neden olan, kontamine su ve yiyeceklerle bulaşan bakteri.
  11. Mikroorganizmaların şekerleri alkol, asit veya gazlara dönüştürdüğü biyolojik süreç.
Down
  1. Gıdalardaki zararlı mikroorganizmaları yok etmek için ısının kısa süre uygulanması.
  2. Katı ve sıvı partiküllerin ayrılması için kullanılan fiziksel yöntem.
  3. Hücre duvarı yapısına göre sınıflandırılan ve Gram boyama ile mavi/mor renk alan bakteriler.
  4. Gıdanın yoğunluğunu ve kıvamını artırmak için kullanılan katkı maddesi.
  5. Bağırsak florasını besleyen, sindirilmeyen karbonhidratlar.
  6. Bitki hücrelerinde bulunan pektini parçalamaya yarayan enzim.
  7. Gıdalarda yağların bozulmasına ve tat değişimine neden olan kimyasal süreç.
  8. Maddelerin akış ve deformasyon özelliklerini inceleyen bilim dalı.
  9. Reaksiyonu Şekerler ve proteinler arasında ısı etkisiyle oluşan, gıdalara kahverengi renk ve aroma veren reaksiyon.

20 Clues: Bir sıvının akmaya karşı gösterdiği direnç. • Biyokimyasal reaksiyonları hızlandıran proteinlerdir. • Bağırsak florasını besleyen, sindirilmeyen karbonhidratlar. • Bitki hücrelerinde bulunan pektini parçalamaya yarayan enzim. • Gıdaların dondurularak kurutulması yöntemi. Uzun raf ömrü sağlar. • Maddelerin akış ve deformasyon özelliklerini inceleyen bilim dalı. • ...

Japanese food 2024-11-21

Japanese food crossword puzzle
Across
  1. - Sate ayam panggang
  2. - Gorengan seafood atau sayur
  3. - Ayam goreng tepung
  4. - Masakan daging kuah manis
  5. - Pancake asin dengan topping
  6. - Nasi kepal isi lauk dan dibungkus rumput laut
  7. - Nasi cuka dengan topping ikan atau seafood
  8. - Mie tebal Jepang
  9. - Mie tipis dari gandum
  10. - Mie kuah dengan berbagai topping
  11. - Acar sayuran khas Jepang
  12. - Nasi mangkuk dengan lauk di atasnya
Down
  1. - Kroket Jepang isi kentang atau daging
  2. - teh hijau
  3. - Kue berbentuk ikan isi pasta kacang merah
  4. - Puding telur kukus asin
  5. - Bola tepung isi gurita
  6. - Ikan mentah segar yang diiris tipis
  7. - Kue kenyal dari tepung beras
  8. - Semur daging dengan kentang
  9. - Pangsit isi daging
  10. - Daging babi goreng tepung
  11. - Sup dengan pasta miso
  12. - Kue tepung beras berbentuk bulat
  13. - Rebusan dashi dengan aneka bahan
  14. Daging rebus dengan kuah kaldu
  15. - Kedelai fermentasi dengan tekstur lengket

27 Clues: - teh hijau • - Mie tebal Jepang • - Sate ayam panggang • - Ayam goreng tepung • - Pangsit isi daging • - Mie tipis dari gandum • - Sup dengan pasta miso • - Bola tepung isi gurita • - Puding telur kukus asin • - Acar sayuran khas Jepang • - Masakan daging kuah manis • - Daging babi goreng tepung • - Gorengan seafood atau sayur • - Semur daging dengan kentang • ...

French Food 2024-11-18

French Food crossword puzzle
Across
  1. milk
  2. honey
  3. grapes
  4. melon
  5. tea
  6. banana
  7. cheese
  8. cucumber
  9. fries
  10. cake
  11. pear
  12. grapefruit
  13. corn
  14. onion
  15. carrot
  16. cherry
  17. ice
  18. juice
  19. donut
Down
  1. pumpkin
  2. meat
  3. cofee
  4. bread
  5. tomato
  6. avocado
  7. coconut
  8. peach
  9. strawberry
  10. garlic
  11. water
  12. pineapple
  13. apple
  14. peas
  15. ice cream
  16. eggs
  17. rice

36 Clues: tea • ice • milk • meat • cake • pear • peas • corn • eggs • rice • honey • cofee • bread • melon • peach • water • fries • apple • onion • juice • donut • tomato • grapes • banana • cheese • garlic • carrot • cherry • pumpkin • avocado • coconut • cucumber • pineapple • ice cream • strawberry • grapefruit

Christmas Food 2024-12-06

Christmas Food crossword puzzle
Across
  1. A savory mix of bread and herbs, often cooked inside poultry.
  2. A tart berry often made into sauce or juice for holiday meals.
  3. A creamy holiday drink made with eggs and spices.
  4. A gourd used to make a popular holiday pie.
  5. A dairy product that can be part of a holiday platter or dessert.
  6. A sweet candy immortalized in “The Nutcracker.”
  7. A spiced cookie often shaped like a man during the holidays.
  8. A holiday snack that comes in a shell, like almonds or walnuts.
  9. A large bird often roasted for holiday dinners.
  10. A rich, creamy chocolate or vanilla confection.
Down
  1. A bird that was a classic centerpiece for Christmas dinner in Victorian times.
  2. A nut roasted over an open fire, as the song says!
  3. A cured or roasted meat frequently served as a Christmas main dish.
  4. A sweet, baked treat often left out for Santa.
  5. A small, frosted treat often decorated for the holidays.
  6. A tender meat sometimes served during holiday feasts.
  7. A sweet treat made from cocoa, often molded into holiday shapes.
  8. A sweet, spiced filling for pies, originally made with meat.
  9. A green vegetable often served as a side dish during Christmas.
  10. A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
  11. A warm or cold drink made from fermented apples.
  12. A savory sauce made from meat drippings, served over potatoes or meat.
  13. A cut of meat often slow-cooked or roasted during festive meals.

23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...

Christmas Food 2024-12-06

Christmas Food crossword puzzle
Across
  1. A savory mix of bread and herbs, often cooked inside poultry.
  2. A tart berry often made into sauce or juice for holiday meals.
  3. A creamy holiday drink made with eggs and spices.
  4. A gourd used to make a popular holiday pie.
  5. A dairy product that can be part of a holiday platter or dessert.
  6. A sweet candy immortalized in “The Nutcracker.”
  7. A spiced cookie often shaped like a man during the holidays.
  8. A holiday snack that comes in a shell, like almonds or walnuts.
  9. A large bird often roasted for holiday dinners.
  10. A rich, creamy chocolate or vanilla confection.
Down
  1. A bird that was a classic centerpiece for Christmas dinner in Victorian times.
  2. A nut roasted over an open fire, as the song says!
  3. A cured or roasted meat frequently served as a Christmas main dish.
  4. A sweet, baked treat often left out for Santa.
  5. A small, frosted treat often decorated for the holidays.
  6. A tender meat sometimes served during holiday feasts.
  7. A sweet treat made from cocoa, often molded into holiday shapes.
  8. A sweet, spiced filling for pies, originally made with meat.
  9. A green vegetable often served as a side dish during Christmas.
  10. A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
  11. A warm or cold drink made from fermented apples.
  12. A savory sauce made from meat drippings, served over potatoes or meat.
  13. A cut of meat often slow-cooked or roasted during festive meals.

23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...

Christmas Food 2024-12-06

Christmas Food crossword puzzle
Across
  1. A savory mix of bread and herbs, often cooked inside poultry.
  2. A tart berry often made into sauce or juice for holiday meals.
  3. A creamy holiday drink made with eggs and spices.
  4. A gourd used to make a popular holiday pie.
  5. A dairy product that can be part of a holiday platter or dessert.
  6. A sweet candy immortalized in “The Nutcracker.”
  7. A spiced cookie often shaped like a man during the holidays.
  8. A holiday snack that comes in a shell, like almonds or walnuts.
  9. A large bird often roasted for holiday dinners.
  10. A rich, creamy chocolate or vanilla confection.
Down
  1. A bird that was a classic centerpiece for Christmas dinner in Victorian times.
  2. A nut roasted over an open fire, as the song says!
  3. A cured or roasted meat frequently served as a Christmas main dish.
  4. A sweet, baked treat often left out for Santa.
  5. A small, frosted treat often decorated for the holidays.
  6. A tender meat sometimes served during holiday feasts.
  7. A sweet treat made from cocoa, often molded into holiday shapes.
  8. A sweet, spiced filling for pies, originally made with meat.
  9. A green vegetable often served as a side dish during Christmas.
  10. A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
  11. A warm or cold drink made from fermented apples.
  12. A savory sauce made from meat drippings, served over potatoes or meat.
  13. A cut of meat often slow-cooked or roasted during festive meals.

23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...

Food Terms 2024-05-01

Food Terms crossword puzzle
Across
  1. System of measurement using liters
  2. A source of recipes found in bookstores
  3. measurement of mass or heaviness of an ingredient
  4. Pasta firmly cooked
  5. reduce the food to small shreds by rubbing it on a grater
  6. Preview Read Note
  7. The measured output of a recipe
  8. Incorporating sugar and butter until fluffy and smooth
  9. The part of the recipe that describes how to make the dish
  10. To cook until brown with a nutty flavor
  11. written record and st
Down
  1. type of recipe designed to suit the needs of an individual kitchen
  2. measuring of the space occupied by a solid liquid or gas
  3. To place food into a flavored liquid to transfer the flavor
  4. number of whole items needed in a recipe
  5. Serving size for one person
  6. names and amounts of items needed in a recipe
  7. name of a culinary website that has recipes
  8. Decorate or embellish food
  9. To brush or spoon melted fat over a food

20 Clues: Preview Read Note • Pasta firmly cooked • written record and st • Decorate or embellish food • Serving size for one person • The measured output of a recipe • System of measurement using liters • A source of recipes found in bookstores • To cook until brown with a nutty flavor • number of whole items needed in a recipe • To brush or spoon melted fat over a food • ...

COMIDA - food 2024-04-22

COMIDA - food crossword puzzle
Across
  1. eggs
  2. meatballs
  3. hot dog
  4. meat
  5. grapes
  6. beans
  7. sausage
  8. orange
  9. potato
  10. vegetables
  11. bacon
Down
  1. I am hungry
  2. ham
  3. strawberry
  4. are you hungry
  5. watermelon
  6. lettuce
  7. carrot
  8. avocado
  9. apple
  10. steak
  11. cucumber
  12. corn

23 Clues: ham • eggs • meat • corn • beans • apple • steak • bacon • carrot • grapes • orange • potato • lettuce • hot dog • avocado • sausage • cucumber • meatballs • strawberry • watermelon • vegetables • I am hungry • are you hungry

Food & Drinks 2024-05-13

Food & Drinks crossword puzzle
Across
  1. birthday
  2. fruit spread
  3. salt and vinegar
  4. skipped meal
  5. sick meal
  6. Moo
  7. bread and sliced meat
  8. ocean
  9. pig
  10. baked with egg
  11. cookies and cream
Down
  1. meat and potatoes
  2. rock water
  3. bible tales
  4. yellow
  5. chicken secretions
  6. carb boomerang
  7. haram
  8. Britain
  9. bean drink

20 Clues: Moo • pig • haram • ocean • yellow • Britain • birthday • sick meal • rock water • bean drink • bible tales • fruit spread • skipped meal • carb boomerang • baked with egg • salt and vinegar • meat and potatoes • cookies and cream • chicken secretions • bread and sliced meat

FOOD REVIEW 2025-02-06

FOOD REVIEW crossword puzzle
Across
  1. To cook something for a short time.
  2. A person who loves to eat desserts has ........ (1-5-5)
  3. Decoration on a food plate to make the presentation more beautiful.
  4. An expression to describe an animals freedom of movement on a farm. (4-5)
  5. An expression to mean the same as 'take away' (2-2)
  6. When you cannot eat all the food you ordered at a restaurant but want to take it home with you. (6-3)
  7. The tools you need to eat food with
  8. A shared meal between people where people bring different food to. (3-4)
  9. A feeling you get when you need to eat something but feel irritated.
  10. A texture of pasta when it is still firm to bite. (2-5)
  11. Food that has no taste, for example, tofu.
  12. To measure an amount by instinct only. (2-7-9)
  13. An unpleasant smell that some food has.
  14. A dish with water and a slice of lemon that is used to keep your hands clean while eating seafood. (6-4)
  15. Food that makes me feel good but it is not healthy for you. (7-4)
  16. A room to store food in a kitchen.
  17. B.Y.O. is an abbreviation for ....... (5-4-3)
Down
  1. A circular inner sction of a large dining table that spins. (4-5)
  2. A expression where people want to eat more food than they can eat in reality. (4-3-6-4-4-7)
  3. An idiom to group a people together by a common link (5-2-1-7-5-8)
  4. A pleasant smell that food has.
  5. An idiom to describe a person who can know about the quality or tate of food through its smell. (28-4)
  6. A person who loves quality food.
  7. An extra cost to pay if you bring your own alcohol to a restaurant to drink. (7-3)
  8. Different flavorings that are used to make foodtaste more delicious are called ........
  9. The feeling or atmosphere that a restaurant or cafe has.
  10. A high-level word that means the same as a 'tip'
  11. A situation where you only pay for what you eat at a restaurant. (5-5)

28 Clues: A pleasant smell that food has. • A person who loves quality food. • A room to store food in a kitchen. • To cook something for a short time. • The tools you need to eat food with • An unpleasant smell that some food has. • Food that has no taste, for example, tofu. • B.Y.O. is an abbreviation for ....... (5-4-3) • To measure an amount by instinct only. (2-7-9) • ...

Food Vocabulary 2025-01-31

Food Vocabulary crossword puzzle
Across
  1. slightly hungry
  2. juicy and fresh, a bit acidic: tangy orange
  3. juicy, tasty and tender (about food)
  4. grow and develop well, prosper
  5. old/expired bread/other baked products
  6. a short and memorable phrase in advertising
  7. opposite of sweet
  8. oily in a negative way
  9. to swell
  10. original, unusual
  11. tasteless
  12. the sound that comes from from frying food
  13. very hot with frying sound
  14. cheesy in a pleasant way
Down
  1. sharp and unpleasant smell
  2. soft and pulpy
  3. containing as much as possible
  4. eat with difficulty because of fullness
  5. becoming semi-solid while cooling
  6. wet and soft
  7. tasteless
  8. heavy and fatty food
  9. expired oily products, milk, soup, butter, etc.
  10. sandy and granular food which is unpleasant to eat

24 Clues: to swell • tasteless • tasteless • wet and soft • soft and pulpy • slightly hungry • opposite of sweet • original, unusual • heavy and fatty food • oily in a negative way • cheesy in a pleasant way • sharp and unpleasant smell • very hot with frying sound • grow and develop well, prosper • containing as much as possible • becoming semi-solid while cooling • juicy, tasty and tender (about food) • ...

Food Crossword 2025-02-24

Food Crossword crossword puzzle
Across
  1. rice
  2. tea
  3. orange
  4. eggs
  5. cucumber
  6. steak
  7. bacon
  8. butter
  9. soup
  10. garlic
  11. cake
  12. cheese
  13. salad
  14. milk
  15. meats
  16. olive
  17. pepper
  18. cream
  19. coffee
  20. ice cream
  21. water
  22. lemon
  23. lobster
  24. shrimp
  25. fruit store
Down
  1. oil
  2. broccoli
  3. onion
  4. sweets/candy
  5. bell pepper
  6. seafood
  7. corn
  8. mustard
  9. beans
  10. apple
  11. sugar
  12. tuna
  13. mayonnaise
  14. meat store
  15. fish store
  16. carrot
  17. salt
  18. strawberry
  19. grape
  20. chili pepper
  21. chicken
  22. bread
  23. vegetables
  24. potato
  25. peach
  26. bakery
  27. desserts

52 Clues: oil • tea • rice • eggs • corn • soup • tuna • cake • salt • milk • onion • steak • bacon • beans • apple • sugar • salad • meats • olive • grape • cream • bread • water • peach • lemon • orange • butter • garlic • cheese • carrot • pepper • coffee • potato • bakery • shrimp • seafood • mustard • chicken • lobster • broccoli • cucumber • desserts • ice cream • mayonnaise • meat store • fish store • strawberry • vegetables • bell pepper • fruit store • sweets/candy • chili pepper

Food Vocabulary 2025-04-25

Food Vocabulary crossword puzzle
Across
  1. sandwich
  2. pizza
  3. vegetables
  4. hamburger
  5. icecream
  6. cereal
  7. lunch
  8. ham
  9. cookies
  10. dessert
  11. dinner
Down
  1. orange
  2. cake
  3. breakfast
  4. milk
  5. fruit
  6. juice
  7. bacon
  8. eggs
  9. chocolate
  10. banana
  11. cheese
  12. pancakes
  13. milkshake

24 Clues: ham • cake • milk • eggs • pizza • fruit • juice • bacon • lunch • orange • banana • cereal • cheese • dinner • cookies • dessert • sandwich • icecream • pancakes • breakfast • hamburger • chocolate • milkshake • vegetables

Food Words 2025-04-25

Food Words crossword puzzle
Across
  1. owoc
  2. zupa
  3. kiełbasa
  4. mięso
  5. chleb
  6. czekolada
  7. sól
  8. ciasto
  9. posiłek/potrawa
  10. ziemniak
Down
  1. warzywo
  2. sok
  3. ryba z frytkami
  4. smaczny
  5. parówka
  6. cukier
  7. szynka
  8. owoce morza
  9. bułka
  10. pomidor

20 Clues: sok • sól • owoc • zupa • mięso • chleb • bułka • cukier • szynka • ciasto • warzywo • smaczny • parówka • pomidor • kiełbasa • ziemniak • czekolada • owoce morza • ryba z frytkami • posiłek/potrawa

Food Safety 2025-04-25

Food Safety crossword puzzle
Across
  1. Protective clothing item worn on head.
  2. Type of contamination from foreign objects
  3. Found in cleaning products, can cause chemical contamination
  4. Used to keep hands clean.
  5. Label showing when food must be used. (3,2)
  6. Type of contamination from unclean hands or surfaces
  7. Visual check done before production starts (3,5)
  8. Hazard Analysis and Critical ______ Point
  9. Microorganisms that grow without oxygen
  10. Process that eliminates germs from surfaces
  11. Used to keep hands clean.
  12. System that ensures food safety through hazard analysis (5,4)
Down
  1. Key risk in poor hand hygiene. (4,6)
  2. Whats meant to be in the product is in the product
  3. Brand __________ through Compliance Global Standard
  4. Main cause of foodborne illness
  5. System for managing food safety hazards
  6. Germs that can make food unsafe.
  7. Dangerous if consumed, may cause illness.
  8. Type of control that removes a hazard.
  9. This allergen is associated with mayonnaise
  10. Bacteria most associated with Pate
  11. Regulation that sets standards for food hygiene

23 Clues: Used to keep hands clean. • Used to keep hands clean. • Main cause of foodborne illness • Germs that can make food unsafe. • Bacteria most associated with Pate • Key risk in poor hand hygiene. (4,6) • Protective clothing item worn on head. • Type of control that removes a hazard. • System for managing food safety hazards • Microorganisms that grow without oxygen • ...

food vocabulary 2025-01-10

food vocabulary crossword puzzle
Across
  1. Small, round green vegetables
  2. fries Long, thin pieces of potato, usually fried
  3. potatoes A soft food made by mashing boiled potatoes
  4. A cold drink made from fruit
  5. A small, round piece of dough, often filled with meat or vegetables
  6. A creamy dairy product used for cooking or spreading on breed
  7. A breakfast food, flat and round, often served with syrup
  8. A type of meat from a pig, often used in sandwiches
  9. A green vegetable, long and crunchy
Down
  1. A type of meat from a cow
  2. A type of meat from a pig, often eaten at breakfast
  3. eggs A type of egg dish that is mixed and cooked
  4. A type of meat from a pig, usually cooked in slices
  5. A sweet sauce often used on burgers or fries
  6. A sweet, fried dough snack, often with sugar on top
  7. A type of dish made from boiling meat and vegetables
  8. A green leafy vegetable, similar to lettuce
  9. Small, round fruits that can be green or purple
  10. A type of Italian food made from flour, often served with sauce
  11. A thick liquid served with food to add flavor

20 Clues: A type of meat from a cow • A cold drink made from fruit • Small, round green vegetables • A green vegetable, long and crunchy • A green leafy vegetable, similar to lettuce • A sweet sauce often used on burgers or fries • A thick liquid served with food to add flavor • Small, round fruits that can be green or purple • eggs A type of egg dish that is mixed and cooked • ...

Norman Food 2025-03-25

Norman Food crossword puzzle
Across
  1. Might grow wild in the countryside
  2. The meat from a cow
  3. Made from flour
  4. A bird ate by rich people
  5. You could snare them
  6. You ate too much food and felt sick
  7. Drank instead of water
  8. Like an eel
  9. The cousin of the hare which was brought to England by the Normans
  10. Drank by rich people
Down
  1. Made from milk and you ate it with bread
  2. The meat from a pig
  3. You could hunt this but were not allowed
  4. Caught in the river
  5. Used to cook food over a fire
  6. A feast held in the Great Hall
  7. The head of a pig
  8. Grown in orchards
  9. Porridge
  10. A fish

20 Clues: A fish • Porridge • Like an eel • Made from flour • The head of a pig • Grown in orchards • The meat from a pig • The meat from a cow • Caught in the river • You could snare them • Drank by rich people • Drank instead of water • A bird ate by rich people • Used to cook food over a fire • A feast held in the Great Hall • Might grow wild in the countryside • You ate too much food and felt sick • ...

Food Crossword 2025-03-26

Food Crossword crossword puzzle
Across
  1. A Filipino Dish with spring roll like a thin, paper-like wrapper filled with savory ingredients often deep-fried
  2. A popular dish consisting of savory ingredients wrapped with a doughy wrapper
  3. A British dish of battered deep fried fish usually with fries
  4. A Southeast Asian dish consisting of meat grilled on a skewer and typically served with a peanut sauce
  5. A circular food with sauce and cheese
  6. An Indian mango smoothie
  7. A meat or veggie filling with a tortilla
  8. A meat spread used on bread
  9. A dish consisting of multiple rolled tortillas with filling and sauce
  10. An Ethiopian bread like roll that usually is used to eat other food
  11. A dish with raw dish marinated with citrus juice
  12. A meat or vegetable dish cooked in liquid
  13. The salted roe of sturgeon
  14. A South Asian rice dish, usually with meat
  15. A Japanese noodle soup with meat or eggs.
  16. A stick of meat in a piece of bread that surrounds it
Down
  1. An Italian ice cream
  2. A Fermented Korean side dish
  3. A sandwich with cheese
  4. A savory pastry, filled with spiced vegetables, meat, or both
  5. A very popular Thai dish
  6. Small Spanish savory dishes, usually served with drinks at a bar
  7. A dish consisting of noodles, usually with a red sauce
  8. A French Pastry
  9. A Middle Eastern dish featuring seasoned meat that is slowly cooked, then served in a pita bread
  10. A high quality ingredient that is a mushroom-like fungus that grows under ground
  11. A saucy dish
  12. A Deep Fried balls of dough typically made of chickpeas or fava beans
  13. A Mexican dish consisting of meat or veggies with rice and beans rapped in a tortilla
  14. A savory pastry, that is fried or baked, and is traditionally filled with meat, vegetables, or cheese
  15. A popular fast food that is sandwich like.
  16. A Asian dish consisting of a food wrapped with rice and seaweed
  17. A Chinese duck dish
  18. A Korean dish consisting of rice topped with sautéed vegetables and meat
  19. A type of bread in a ring
  20. A Vietnamese noodle soup

36 Clues: A saucy dish • A French Pastry • A Chinese duck dish • An Italian ice cream • A sandwich with cheese • A very popular Thai dish • An Indian mango smoothie • A Vietnamese noodle soup • A type of bread in a ring • The salted roe of sturgeon • A meat spread used on bread • A Fermented Korean side dish • A circular food with sauce and cheese • A meat or veggie filling with a tortilla • ...

Food 1 2025-04-11

Food 1 crossword puzzle
Across
  1. spinach
  2. bacon
  3. beefsteak
  4. green beans
  5. pear
  6. onion
  7. ham
  8. carrots
  9. grapes
  10. hot dog
  11. watermelon
  12. plum
  13. pumpkin
  14. chicken
  15. hamburger
  16. cherry
  17. coconut
Down
  1. peas
  2. cucumber
  3. sausage
  4. fish
  5. asparagus
  6. banana
  7. peach
  8. raspberry
  9. apple
  10. orange
  11. potatoes
  12. lemon
  13. strawberries
  14. grapefruit
  15. cabbage
  16. lettuce
  17. celery

34 Clues: ham • peas • fish • pear • plum • bacon • onion • peach • apple • lemon • banana • orange • grapes • celery • cherry • sausage • spinach • carrots • hot dog • cabbage • pumpkin • lettuce • chicken • coconut • cucumber • potatoes • beefsteak • asparagus • raspberry • hamburger • grapefruit • watermelon • green beans • strawberries

Crossword food 2024-10-03

Crossword food crossword puzzle
Across
  1. erwten
  2. mandarijn
  3. kers
  4. raap
  5. kaas
  6. framboos
  7. gehakt
  8. aubergine
  9. room
Down
  1. paprika
  2. aardbei
  3. citroen
  4. stokbrood
  5. pitabrood
  6. volkoren
  7. bieslook
  8. lemoen
  9. asperges
  10. pruim
  11. radijs
  12. ananas
  13. ei
  14. Tonijn

23 Clues: ei • kers • raap • kaas • room • pruim • erwten • lemoen • radijs • ananas • gehakt • Tonijn • paprika • aardbei • citroen • volkoren • bieslook • framboos • asperges • stokbrood • mandarijn • pitabrood • aubergine

Famous Food 2024-07-06

Famous Food crossword puzzle
Across
  1. Creamy Italian rice dish cooked with broth and cheese.
  2. Spanish rice dish with seafood, vegetables, and saffron.
  3. Mashed avocado dip, often with lime juice and spices.
  4. Japanese dish of vinegared rice with seafood and vegetables.
  5. Salted, cured sausage with a fermented flavor.
  6. Coffee drink with espresso, steamed milk, and foamed milk.
  7. Mexican tortilla filled with cheese, often with other ingredients.
  8. Kernels of corn that puff up when heated, typically a snack.
  9. Thinly sliced potatoes deep-fried until crispy.
  10. Flaky, crescent-shaped pastry from France.
  11. Spicy stew with meat, often beans and tomatoes.
  12. Mashed chickpea dip with tahini, olive oil, lemon juice, and spices.
  13. Layered pasta dish with meat sauce, cheese, and bechamel sauce.
  14. Provençal vegetable stew with eggplant, zucchini, and tomatoes.
  15. Deep-fried or grilled squid rings or tentacles.
  16. New Orleans pastry with colorful icing, associated with Mardi Gras.
  17. Light, fluffy baked dish made with egg whites and cheese.
  18. Japanese dumplings filled with meat or vegetables.
  19. Small, round winter squash with a nutty flavor.
  20. Steamed or boiled immature soybeans in pods.
  21. Melted cheese dish, typically dipped with bread.
Down
  1. Mexican corn tortilla filled with meat, vegetables, and salsa.
  2. Italian staple food made from wheat flour and water.
  3. Rich, eggy bread with a light, fluffy texture.
  4. Edible sea bivalves, often steamed or cooked in broth.
  5. Savory pie filled with chicken, vegetables, and gravy.
  6. Long, thin loaf of French bread.
  7. Flatbread topped with tomato sauce, cheese, and various toppings.
  8. Italian custard dessert with a light, wobbly texture.
  9. Thai stir-fry noodle dish with vegetables, protein, and a peanut sauce.
  10. Japanese rice cake, often with a sweet filling.
  11. Indian dish with a flavorful sauce, often containing vegetables and meat.
  12. Long, flat pasta noodles.
  13. Mexican corn tortilla rolled with meat, cheese, and sauce.
  14. Sweet cake with crumb topping, often containing cinnamon.
  15. Creole rice dish with meat, vegetables, and shellfish.
  16. Sweet, fried dough pastry with a hole in the center.
  17. Thick-cut beef tenderloin roasted whole.
  18. Deep-fried balls or patties made from chickpeas and spices.
  19. Macaroni pasta baked with cheese sauce.

40 Clues: Long, flat pasta noodles. • Long, thin loaf of French bread. • Macaroni pasta baked with cheese sauce. • Thick-cut beef tenderloin roasted whole. • Flaky, crescent-shaped pastry from France. • Steamed or boiled immature soybeans in pods. • Rich, eggy bread with a light, fluffy texture. • Salted, cured sausage with a fermented flavor. • ...

Food Web 2024-07-04

Food Web crossword puzzle
Across
  1. An animal that hunts other animals.
  2. An animal that eats both plants and animals.
  3. an animal that eats other animals
  4. Are made of thread-like cells
  5. An animal that is hunted by other animals.
  6. This animal eats berries in summer and salmon in the fall.
  7. Have animal-like cells
  8. Organisms that break down organic matter
  9. Plants need this to produce their own food and energy.
  10. Tiny living things that are too small to see without a microscope
  11. An animal that eats plants.
Down
  1. This animal has a long tongue and nose, which it uses to lick up ants.
  2. A group of cells growing on a petri dish
  3. Making organic matter rot
  4. This carnivorous fish lives in the Amazon.
  5. Zebra eats grass. Lion eats zebra. What is this an example of?
  6. First organism of a food chain
  7. Animals get this from eating other animals
  8. Mice should beware of this predatory bird at night.
  9. Many food chains linked together.
  10. Have plant-like cells
  11. This predator hunts zebras and antelope.

22 Clues: Have plant-like cells • Have animal-like cells • Making organic matter rot • An animal that eats plants. • Are made of thread-like cells • First organism of a food chain • an animal that eats other animals • Many food chains linked together. • An animal that hunts other animals. • A group of cells growing on a petri dish • Organisms that break down organic matter • ...

International food 2024-06-27

International food crossword puzzle
Across
  1. An occasion when food is eaten, often referring to breakfast, lunch, or dinner.
  2. leaf: A dried aromatic leaf used in cooking to add flavor, typically removed before serving.
  3. To shred food into small pieces by rubbing it against a grater.
  4. A substance, typically dried plant material, used to flavor food.
  5. Whole; complete; not divided into parts.
  6. A liquid or semi-solid mixture served with food to add flavor, moisture, or as a base for other dishes.
  7. A person who is knowledgeable and discerning about food and drink, often associated with high-quality cuisine.
  8. To make something full or occupy a space with something.
  9. Edible creatures from the sea, including fish and shellfish.
  10. A piece of work to be done or undertaken.
  11. A vegetable with long, crisp stalks and a mild flavor.
  12. Making a lot of noise; loud or disruptive.
  13. To remove liquid from something, typically using a colander, sieve, or similar tool.
  14. To anticipate or look forward to the occurrence of something.
  15. In place of something or someone else.
  16. To cut food into small pieces with a knife or other sharp tool.
Down
  1. A liquid or semi-solid mixture served with food to add flavor, moisture, or as a base for other dishes.
  2. A large marine crustacean with a hard shell and edible flesh.
  3. A task or piece of work assigned to someone.
  4. To cook food in hot fat or oil, typically in a frying pan or skillet.
  5. A shallow, usually metal container used for cooking food.
  6. To combine different substances or ingredients thoroughly.
  7. A large and elaborate meal, typically for a celebration or special occasion.
  8. An act of selecting or making a decision when faced with options.
  9. To heat a liquid until bubbles rise to the surface and break.
  10. To connect or link together.
  11. A container, typically round and deep, used for cooking food.
  12. To omit or not do something that is typically done or expected.
  13. A kitchen appliance used for cooking and heating food, typically with gas or electric burners.
  14. stock: A liquid made by simmering bones, meat, vegetables, etc., used as a base for soups and sauces.

30 Clues: To connect or link together. • In place of something or someone else. • Whole; complete; not divided into parts. • A piece of work to be done or undertaken. • Making a lot of noise; loud or disruptive. • A task or piece of work assigned to someone. • A vegetable with long, crisp stalks and a mild flavor. • To make something full or occupy a space with something. • ...

Food description 2024-09-04

Food description crossword puzzle
Across
  1. - ароматний / смаковитий
  2. - маслянистий
  3. - хрусткий
  4. - жувальний / тягучий
  5. - декадентський / розкішний
  6. - міцний / насичений
  7. - кислий
  8. - землистий / натуральний
  9. - солоний
  10. - пікантний / смачний
  11. - гострий / пряний
Down
  1. - поживний
  2. - освіжаючий
  3. - шаруватий / хрусткий
  4. - витривалий / поживний (про їжу)
  5. - вологий / соковитий
  6. - соковитий
  7. - м'який / ніжний
  8. - солодкий
  9. - терпкий / кислуватий
  10. - ніжний / м'який
  11. - насичений / поживний
  12. - димний
  13. - вершковий
  14. - ситний / задовольняючий

25 Clues: - димний • - кислий • - солоний • - поживний • - хрусткий • - солодкий • - соковитий • - вершковий • - освіжаючий • - маслянистий • - м'який / ніжний • - ніжний / м'який • - гострий / пряний • - міцний / насичений • - вологий / соковитий • - жувальний / тягучий • - пікантний / смачний • - шаруватий / хрусткий • - терпкий / кислуватий • - насичений / поживний • - ароматний / смаковитий • ...

Food idioms 2024-09-09

Food idioms crossword puzzle
Across
  1. Eat ______ pie: To admit your mistake and apologize.
  2. Bread and ______: A person’s main source of income.
  3. The icing on the ______: Something that makes a good situation even better.
  4. Bite off more than you can ______: To take on a task that is too big.
  5. Couch ______: A person who is lazy or inactive.
  6. Piece of ______: A task that is very easy to do.
  7. Hot ______: A controversial or difficult issue.
  8. Walking on ______: Being very careful about what you say or do.
  9. Go ______: To become very excited or angry.
  10. Salt of the ______: A good, honest, and reliable person.
Down
  1. As easy as ______: Very simple to do.
  2. Big ______: An important person.
  3. Cry over spilled ______: To be upset over something that has already happened.
  4. Bring home the ______: To earn money to support a family.
  5. Cool as a ______: To remain calm under pressure.
  6. Egg on your ______: To be embarrassed about something you did.
  7. In a ______: In a difficult situation.
  8. Have bigger ______ to fry: To have more important things to do.
  9. Butter someone ______: To flatter someone to gain favor.
  10. Spill the ______: Reveal a secret.
  11. Not my cup of ______: Not something I enjoy.
  12. Full of ______: Full of energy and lively.
  13. Hard ______ to crack: A difficult person or problem to deal with.
  14. Take with a grain of ______: To view something with skepticism.
  15. Apple of my ______: Someone who is very precious or dear.

25 Clues: Big ______: An important person. • Spill the ______: Reveal a secret. • As easy as ______: Very simple to do. • In a ______: In a difficult situation. • Full of ______: Full of energy and lively. • Go ______: To become very excited or angry. • Not my cup of ______: Not something I enjoy. • Couch ______: A person who is lazy or inactive. • ...

Fast food 2024-09-10

Fast food crossword puzzle
Across
  1. tube used to drink with
  2. flour tortilla folder around a filling
  3. Cakes with a hole
  4. sausage in a roll
  5. cold,frothy, dairy drink
  6. small chicken pieces
  7. beef patty on a bun with cheese
  8. Knot shaped bread
  9. food in an edible shell
  10. preserved cucumber
  11. ___ rings
Down
  1. yellow condiment
  2. beef patty on a bun
  3. fried potato strips
  4. fizzy drink
  5. red slice on a burger
  6. order from your car
  7. condiment made with tomatoes
  8. two pieces of bread and filling
  9. Italian pie with toppings
  10. frozen milk dessert
  11. sizzling strips
  12. chicken lays these
  13. small towel for your face and fingers

24 Clues: ___ rings • fizzy drink • sizzling strips • yellow condiment • Cakes with a hole • sausage in a roll • Knot shaped bread • preserved cucumber • chicken lays these • beef patty on a bun • fried potato strips • order from your car • frozen milk dessert • small chicken pieces • red slice on a burger • tube used to drink with • food in an edible shell • cold,frothy, dairy drink • Italian pie with toppings • ...

food vocabulary 2024-11-06

food vocabulary crossword puzzle
Across
  1. corn
  2. potatoes
  3. ham
  4. lettuce
  5. rice
  6. cake
  7. egg
  8. cookie
  9. bread
  10. orange
  11. steak
  12. ice cream
  13. meat
  14. tomato
  15. strawberry
Down
  1. pizza
  2. yogurt
  3. plantain
  4. salad
  5. grapes
  6. cereal
  7. chicken
  8. sausage
  9. fish
  10. apple
  11. hamburger
  12. peas
  13. onion
  14. bacon

29 Clues: ham • egg • corn • rice • cake • fish • peas • meat • pizza • salad • apple • bread • onion • steak • bacon • yogurt • grapes • cereal • cookie • orange • tomato • lettuce • chicken • sausage • potatoes • plantain • hamburger • ice cream • strawberry

Food Vocabulary 2024-09-14

Food Vocabulary crossword puzzle
Across
  1. beef
  2. fruits
  3. meat
  4. juice(AmericaLatina)
  5. bread
  6. sweets
  7. potatoes(Spain)
  8. salad
  9. fish
  10. avocado
  11. milk
  12. cheese
  13. juice(Spain)
  14. water
  15. banana
  16. orange
Down
  1. vegetables
  2. ham
  3. apple
  4. pork
  5. strawberries
  6. steak
  7. soup
  8. butter
  9. chicken
  10. cake
  11. icecream
  12. eggs
  13. food
  14. rice

30 Clues: ham • beef • pork • meat • soup • cake • eggs • fish • milk • food • rice • apple • steak • bread • salad • water • fruits • butter • sweets • cheese • banana • orange • chicken • avocado • icecream • vegetables • strawberries • juice(Spain) • potatoes(Spain) • juice(AmericaLatina)

10 food 2024-10-28

10 food crossword puzzle
Across
  1. / Basic food eaten regularly and providing energy.
  2. / Gentle cooking method in water, ideal for eggs and fish.
  3. / Process where proteins change from liquid to solid, like eggs.
  4. / Method to prevent food spoilage and extend shelf life.
  5. / Cooking using the vapor from boiling water.
  6. / Micro-organisms that can cause food spoilage.
  7. / A staple grain widely consumed in Asian cuisine.
  8. / The browning of starches, as seen in toasted bread.
  9. / Cooking method involving a shallow pan and a small amount of hot fat.
  10. / Italian staple made from wheat and water, often boiled.
  11. / Cooking method using direct heat from below or above.
  12. / Quick cooking method using a hot wok and small pieces of food.
  13. / Heat transfer by direct contact, like cooking in a frying pan.
Down
  1. / Formula used to calculate the cost of ingredients.
  2. / First stage in food processing, such as milling grains.
  3. Cooking food fully submerged in hot water.
  4. / Heat transfer in fluids, often used in boiling water.
  5. / Heat transfer by electromagnetic waves, like toasting.
  6. / A starchy tuber used in many international dishes.
  7. Zone / Temperature range where bacteria multiply rapidly (5°C - 60°C).
  8. / Protein-rich legumes used in soups and stews.
  9. / Staple food made from flour and water, usually baked.
  10. / Process of combining oil and water, as in mayonnaise.
  11. / Stage of food processing that creates final products, like bread.

24 Clues: Cooking food fully submerged in hot water. • / Cooking using the vapor from boiling water. • / Micro-organisms that can cause food spoilage. • / Protein-rich legumes used in soups and stews. • / Basic food eaten regularly and providing energy. • / A staple grain widely consumed in Asian cuisine. • / Formula used to calculate the cost of ingredients. • ...

Food security 2024-11-05

Food security crossword puzzle
Across
  1. Environmental impact on food
  2. Animals raised for food
  3. Long-term environmental health
  4. Essential for irrigation
  5. Availability of resources
  6. Plants grown for food
  7. Lack of essential nutrients
  8. Crop production per area
  9. Amount of food produced
  10. Farming and crop production
Down
  1. Variety in ecosystems
  2. Foundation of agriculture
  3. Support for the food-insecure
  4. Extreme food shortage
  5. Shortage of resources
  6. Ability to withstand crises
  7. Government rules and regulations
  8. Diet quality focus
  9. Fair food distribution
  10. Food scarcity issue

20 Clues: Diet quality focus • Food scarcity issue • Variety in ecosystems • Extreme food shortage • Shortage of resources • Plants grown for food • Fair food distribution • Animals raised for food • Amount of food produced • Essential for irrigation • Crop production per area • Foundation of agriculture • Availability of resources • Ability to withstand crises • Lack of essential nutrients • ...

Food security 2024-11-05

Food security crossword puzzle
Across
  1. A key component of food security involving ability to obtain food (6 letters).
  2. The process of transporting food from production to consumers (12 letters).
  3. Growth of cities, often affecting local food production (12 letters).
  4. Poor nutrition due to lack of a balanced diet (11 letters).
  5. ______: Process to maintain safe food from contamination (9 letters).
  6. Ability of systems to recover quickly, important for food security (10 letters).
  7. Financial aid provided to farmers to support food production (7 letters).
  8. Amount of crops produced per unit area (5 letters).
  9. Chemicals used to kill pests, sometimes impacting food safety (10 letters).
  10. Physical systems like roads and storage that support food supply (14 letters).
  11. Abbreviation for genetically modified organisms (4 letters).
Down
  1. A state caused by prolonged lack of food (6 letters).
  2. Means of securing the necessities of life, often through agriculture (10 letters).
  3. Economic condition that limits food access (7 letters).
  4. Practice of farming, crucial to food production (11 letters).
  5. ______: Significant changes in temperature and weather patterns impacting food production (6 letters).
  6. Meeting the needs of the present without compromising future generations (14 letters).
  7. Food produced without synthetic pesticides or fertilizers (7 letters).
  8. Artificial application of water to support crop growth (10 letters).
  9. Extreme scarcity of food (6 letters).
  10. ________: Ability of people to access sufficient, safe, and nutritious food (8 letters).
  11. Prolonged period with little or no rain (7 letters).
  12. Variety of life in ecosystems essential for resilient agriculture (12 letters).
  13. Individuals who cultivate land and raise crops (7 letters).
  14. The process of providing or obtaining the food necessary for health (9 letters).

25 Clues: Extreme scarcity of food (6 letters). • Amount of crops produced per unit area (5 letters). • Prolonged period with little or no rain (7 letters). • A state caused by prolonged lack of food (6 letters). • Economic condition that limits food access (7 letters). • Poor nutrition due to lack of a balanced diet (11 letters). • ...

Food, please 2025-03-04

Food, please crossword puzzle
Across
  1. Carrots, cucumbers, tomatoes – these are…
  2. A yellow fruit with spiky skin
  3. A round brown fruit with a hard shell
  4. Man's best friend
  5. A plastic or glass container for water.
  6. chicken Crispy fried meat
  7. Large marsupial
  8. Small green balls
  9. Food made from eggs, like a pancake
  10. Red and green vegetables, a little spicy
  11. White powder for baking
  12. A drink made from lemons
Down
  1. A sweet fruit spread for bread
  2. Something you drink water from
  3. Has a trunk
  4. Yellow butter you spread on bread
  5. A sweet treat made from cocoa
  6. Likes to chase mice
  7. Small, crunchy cookies
  8. A vegetable that makes you cry
  9. Thin, long pasta in soup
  10. Green leaves you eat in a salad
  11. Flying mammal
  12. A small white plant with a strong smell
  13. A bun with a meat patty and cheese
  14. A hot dish you eat with a spoon
  15. A thin pancake with filling

27 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Small green balls • Likes to chase mice • Small, crunchy cookies • White powder for baking • Thin, long pasta in soup • A drink made from lemons • chicken Crispy fried meat • A thin pancake with filling • A sweet treat made from cocoa • A sweet fruit spread for bread • Something you drink water from • ...

FOOD INGREDIENTS 2025-03-06

FOOD INGREDIENTS crossword puzzle
Across
  1. AGLIO
  2. SPINACI
  3. PRUGNA
  4. MANDORLA
  5. MAIALE
  6. CECI
  7. GRANOSARACENO
  8. ALBICOCCA
  9. CILIEGIA
  10. BASILICO
  11. PANNA
  12. SEDANO
  13. CETRIOLO
  14. CAVOLFIORE
  15. OCA
  16. FARRO
  17. PREZZEMOLO
  18. MERLUZZO
  19. AGNELLO
  20. VITELLO
  21. VONGOLE
  22. PISELLI
  23. UVA
  24. MANZO
  25. COZZE
  26. ACCIUGA
  27. MELANZANA
  28. AVENA
  29. MAIS
  30. LEGUMI
  31. LENTICCHIE
  32. RUCOLA
  33. TACCHINO
  34. GAMBERETTO
  35. BURRODIARACHIDI
  36. LATTICINI
Down
  1. CAVOLFIORE
  2. GRANO
  3. RIBESNERO
  4. MORA
  5. ANATRA
  6. UOVASTRAPAZZATE
  7. PEPERONE
  8. PERA
  9. SOTTACETO
  10. OLIODIOLIVA
  11. TONNO
  12. ORZO
  13. CAVOLO
  14. ZENZERO
  15. POLLAME
  16. FAGIOLI
  17. RISO
  18. ANANAS
  19. BURRO
  20. ZAFFERANO
  21. FINOCCHIO
  22. LATTE
  23. SEGALE
  24. CIPOLLA
  25. LAMPONE
  26. PORRO
  27. CAROTA
  28. FORMAGGIO
  29. SENAPE
  30. SALE

66 Clues: OCA • UVA • MORA • CECI • PERA • ORZO • RISO • MAIS • SALE • AGLIO • GRANO • TONNO • PANNA • FARRO • MANZO • BURRO • COZZE • LATTE • AVENA • PORRO • PRUGNA • ANATRA • MAIALE • SEDANO • CAVOLO • ANANAS • SEGALE • LEGUMI • RUCOLA • CAROTA • SENAPE • SPINACI • ZENZERO • POLLAME • AGNELLO • FAGIOLI • VITELLO • VONGOLE • PISELLI • ACCIUGA • CIPOLLA • LAMPONE • MANDORLA • PEPERONE • CILIEGIA • BASILICO • CETRIOLO • MERLUZZO • TACCHINO • RIBESNERO • ALBICOCCA • SOTTACETO • ZAFFERANO • FINOCCHIO • MELANZANA • ...

Food Safety 2025-03-13

Food Safety crossword puzzle
Across
  1. Antibiotic and artificial hormones are ________________ drug
  2. Bacteria, virus and parasites are _____________ contamination.
  3. Food should be cooked thoroughly by maintaining the core temperature at 75 degree for at least _________ seconds.
  4. Listeria can cause _____________, particularly in the newborn, elderly
  5. ________ contamination: contact of food with contamination sources through mobile or fixed media.
  6. Vibrio parahaemolyticus is found on seafood, _______________
  7. Conditions for the Growth of Bacteria: Food, ______________, temperature and time
  8. DDT is a ____________________
  9. Found in raw meat and products, undercooked eggs and egg products
  10. ______________ is a potent and heat-stable marine neurotoxin found in puffer fish.
Down
  1. Hair found in food is an example of ____________ contamination.
  2. A biochemical toxin virusesnly found in groupers and coral reef fish.
  3. Chemicals in ____________ ink may be released from the liners when in contact with food.
  4. Fish should be chilled at -_______ °C or below
  5. Bacillus cereus is found in leftover cooked ________ and vegetable
  6. They are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host.
  7. Found on Soft cheese, vegetables, ready-to-eat meat and salads
  8. Around 10 to 100 times smaller than bacteria
  9. Most bacteria can be killed at this temperature
  10. Food premises should buy fish from reputable and ____________ seafood shops and those caught from safe harvesting area
  11. Sulphur dioxide is a food __________________
  12. Staphylococcus aureus is found on human _________, hair, nasal cavity, throat, wounds

22 Clues: DDT is a ____________________ • Around 10 to 100 times smaller than bacteria • Sulphur dioxide is a food __________________ • Fish should be chilled at -_______ °C or below • Most bacteria can be killed at this temperature • Antibiotic and artificial hormones are ________________ drug • Vibrio parahaemolyticus is found on seafood, _______________ • ...

Brain Food 2024-12-29

Brain Food crossword puzzle
Across
  1. Nesting site.
  2. Sluggish animal.
  3. Parents celebrated in May.
  4. First positive integer.
  5. Milk option.
  6. Crossword header.
  7. Actors Harris and Norton.
  8. Do very simple math.
  9. Possible result on the golf course.
  10. Reverberates.
  11. Pond life.
  12. Grape bearers.
  13. How many it takes to tango.
  14. "Stay in your ____."
  15. Indicator of spoilage.
  16. Engage in sport.
  17. Racetrack circuit.
  18. Booty boxes, matey.
  19. Rival.
  20. Sesame Street's resident grouch.
  21. time between anniversaries.
  22. What a dog does to a KONG.
  23. No slack.
  24. Artificial colorings.
Down
  1. Supper, to some.
  2. Expires, in a way.
  3. Mai ___ (festive cocktail).
  4. What a stent may prevent.
  5. Green jewel.
  6. Snow-day rides.
  7. Mischief-maker from Marvel.
  8. Threw in the trash.
  9. Guitar hook-up.
  10. Burnt remains.
  11. Parks who took a seat to take a stand.
  12. Hammers grabber.
  13. Gun the motor.
  14. Bagel topping.
  15. Hurry along. (2 wrds.)
  16. Leak (in or out).
  17. Protective canvas sheet.
  18. Buys online.
  19. Breakfast side order. (2 wrds.)
  20. "Half glass full" sort of person.
  21. Dissolved Russian Federation. (abrv.)
  22. Silicon Valley's specialty.
  23. Ribbon-shaped fish.
  24. Ask from help from above.
  25. Dandruff source.
  26. Good place for a stud.

50 Clues: Rival. • No slack. • Pond life. • Green jewel. • Milk option. • Buys online. • Nesting site. • Reverberates. • Burnt remains. • Gun the motor. • Bagel topping. • Grape bearers. • Snow-day rides. • Guitar hook-up. • Supper, to some. • Sluggish animal. • Hammers grabber. • Engage in sport. • Dandruff source. • Crossword header. • Leak (in or out). • Expires, in a way. • Racetrack circuit. • Threw in the trash. • ...

Fast food 2024-12-21

Fast food crossword puzzle
Across
  1. tube used to drink with
  2. flour tortilla folder around a filling
  3. Cakes with a hole
  4. sausage in a roll
  5. cold,frothy, dairy drink
  6. small chicken pieces
  7. beef patty on a bun with cheese
  8. Knot shaped bread
  9. food in an edible shell
  10. preserved cucumber
  11. ___ rings
Down
  1. yellow condiment
  2. beef patty on a bun
  3. fried potato strips
  4. fizzy drink
  5. red slice on a burger
  6. order from your car
  7. condiment made with tomatoes
  8. two pieces of bread and filling
  9. Italian pie with toppings
  10. frozen milk dessert
  11. sizzling strips
  12. chicken lays these
  13. small towel for your face and fingers

24 Clues: ___ rings • fizzy drink • sizzling strips • yellow condiment • Cakes with a hole • sausage in a roll • Knot shaped bread • preserved cucumber • chicken lays these • beef patty on a bun • fried potato strips • order from your car • frozen milk dessert • small chicken pieces • red slice on a burger • tube used to drink with • food in an edible shell • cold,frothy, dairy drink • Italian pie with toppings • ...

FOOD INGREDIENTS 2025-03-09

FOOD INGREDIENTS crossword puzzle
Across
  1. PARSIL
  2. WHEAT
  3. PEAR
  4. POULTRY
  5. LEEK
  6. BUTTER
  7. CABBAGE
  8. CHERRY
  9. BEEF
  10. OLIVEOIL
  11. BEANS
  12. SALT
  13. CHICKEN
  14. CHEESE
  15. CUCUMBER
  16. SPINACH
  17. CORN
  18. MILK
  19. PULSES
Down
  1. PORK
  2. APPLE
  3. CARROT
  4. TURKEY
  5. PEPPER
  6. DIARYPRODUCTS
  7. TUNA
  8. ONION
  9. BASIL
  10. VEAL
  11. GARLIC
  12. PINEAPPLE
  13. BARLEY
  14. PEAS
  15. COD

34 Clues: COD • PORK • PEAR • LEEK • TUNA • VEAL • BEEF • SALT • PEAS • CORN • MILK • APPLE • WHEAT • ONION • BASIL • BEANS • PARSIL • CARROT • TURKEY • PEPPER • BUTTER • CHERRY • GARLIC • CHEESE • BARLEY • PULSES • POULTRY • CABBAGE • CHICKEN • SPINACH • OLIVEOIL • CUCUMBER • PINEAPPLE • DIARYPRODUCTS

Food crossword 2025-03-14

Food crossword crossword puzzle
Across
  1. Krusty Krab
  2. wobbly and flavoured
  3. traditional indian food
  4. mostly in Asia food
  5. chocolate
  6. crumbl/chocolate chip
  7. smashed chickpeas
  8. argeta
  9. frozen/flavoured milk
  10. shaked milk
  11. chicken meat in oil
  12. dough stuffed with meat or vegetables
  13. fried france
Down
  1. goes with everything
  2. raw with seaweed
  3. flatbread+cream+onion
  4. swirly dough
  5. sweet dough with a hole in the middle
  6. melted cheese with pasta
  7. stacked dough with fillings
  8. has frosting on it
  9. flat egg
  10. diet food with greens

23 Clues: argeta • flat egg • chocolate • Krusty Krab • shaked milk • swirly dough • fried france • raw with seaweed • smashed chickpeas • has frosting on it • mostly in Asia food • chicken meat in oil • goes with everything • wobbly and flavoured • flatbread+cream+onion • crumbl/chocolate chip • frozen/flavoured milk • diet food with greens • traditional indian food • melted cheese with pasta • ...

Thanksgiving Food 2025-11-14

Thanksgiving Food crossword puzzle
Across
  1. Soft bread served warm
  2. Warm spiced fall drink
  3. Roasted bird often the centerpiece
  4. Small green veggie, sometimes roasted
  5. Golden bread made from cornmeal
  6. Cheesy pasta comfort food
  7. Veggie often served in a casserole
  8. Often topped with marshmallows
  9. Savory bread mixture for the bird
Down
  1. What fills the fridge the next day
  2. Creamy and buttery side dish
  3. Yellow or orange gourd-like vegetable
  4. Often roasted or glazed
  5. Sweet nutty pie
  6. Sweet orange dessert with spices
  7. Sauce poured over meat and potatoes
  8. Classic fruit dessert with cinnamon
  9. Glazed meat sometimes on the table
  10. Tart red condiment on the side
  11. Often served as kernels or on the cob

20 Clues: Sweet nutty pie • Soft bread served warm • Warm spiced fall drink • Often roasted or glazed • Cheesy pasta comfort food • Creamy and buttery side dish • Tart red condiment on the side • Often topped with marshmallows • Golden bread made from cornmeal • Sweet orange dessert with spices • Savory bread mixture for the bird • What fills the fridge the next day • ...

Roman Food 2025-10-28

Roman Food crossword puzzle
Across
  1. Broccoli, carrots, green beans
  2. What the Romans call their midday meal
  3. the evening meal
  4. The primary ingredient of mulsum
  5. a sweetener that the ancient Romans did not have until the end of the Empire
  6. the primary drink of the Romans
  7. The Latin word for beans
  8. the Latin word for chicken
  9. What the Romans call breakfast
Down
  1. The primary sweetener of the Romans
  2. used to make oil for cooking
  3. the Latin word for water
  4. The time that Romans traditionally ate dinner
  5. The Latin word for fruit
  6. An inexpensive meat that was also used to make garum
  7. meat that comes from pigs
  8. A food that comes from chickens
  9. a fruit eaten with honey for dessert
  10. the place where the Romans ate dinner
  11. the Latin word for an apple
  12. the Latin word for mushrooms
  13. made from goat or sheep milk

22 Clues: the evening meal • the Latin word for water • The Latin word for fruit • The Latin word for beans • meat that comes from pigs • the Latin word for chicken • the Latin word for an apple • used to make oil for cooking • the Latin word for mushrooms • made from goat or sheep milk • Broccoli, carrots, green beans • What the Romans call breakfast • A food that comes from chickens • ...

food Vinted 2025-08-29

food Vinted crossword puzzle
Across
  1. fish
  2. pumpkin
  3. cespo d'insalata
  4. pane
  5. peas
  6. peperone
  7. cookie
  8. cupcake
  9. orange
  10. aubergine
  11. artichoke
  12. water
  13. grapes
  14. chocolate
  15. slice of pizza
Down
  1. milk
  2. fragola
  3. pineapple
  4. mushroom
  5. mela
  6. corn
  7. juice
  8. sausage
  9. chicken
  10. biscuit
  11. foglia d'insalata
  12. tomato
  13. lemon
  14. cheese

29 Clues: milk • fish • mela • corn • pane • peas • juice • water • lemon • cookie • orange • tomato • grapes • cheese • fragola • pumpkin • sausage • cupcake • chicken • biscuit • mushroom • peperone • pineapple • aubergine • artichoke • chocolate • slice of pizza • cespo d'insalata • foglia d'insalata

Food/Drinks 2025-09-18

Food/Drinks crossword puzzle
Across
  1. meatballs
  2. fruit
  3. pineapple
  4. turkey
  5. salad
  6. pear
  7. toast
  8. fish
  9. lettuce
  10. ham
  11. dinner
  12. grapes
  13. seafood
  14. broccoli
  15. milkshake
  16. soup
  17. sausage
  18. potato
  19. vegetables
  20. soda
  21. blackberry
  22. drinks
  23. jelly
  24. plantain
  25. hard-boiled
  26. fried
  27. rice
  28. cereal
  29. juice
  30. onion
  31. melon
  32. milk
Down
  1. sandwich
  2. cheese
  3. meat
  4. oatmeal
  5. lobster
  6. carrot
  7. butter
  8. scrambled
  9. orange
  10. tea
  11. maple syrup
  12. bacon
  13. raspberry
  14. puerco pork
  15. cream
  16. avocado
  17. egg
  18. beans
  19. strawberry
  20. spinach
  21. shrimp
  22. lunch
  23. steak
  24. honey
  25. lemon
  26. pancake
  27. iced tea
  28. cucumber
  29. coffee
  30. breakfast
  31. chicken
  32. yogurt
  33. corn
  34. spaghetti

66 Clues: tea • ham • egg • meat • pear • fish • soup • soda • rice • corn • milk • fruit • salad • toast • bacon • cream • beans • lunch • steak • honey • lemon • jelly • fried • juice • onion • melon • cheese • carrot • turkey • butter • orange • dinner • grapes • shrimp • potato • coffee • drinks • yogurt • cereal • oatmeal • lobster • lettuce • avocado • spinach • seafood • sausage • pancake • chicken • sandwich • broccoli • iced tea • cucumber • plantain • meatballs • pineapple • scrambled • raspberry • milkshake • ...

Food Safety 2025-09-23

Food Safety crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Food Copy 2025-12-05

Food Copy crossword puzzle
Across
  1. el jamon
  2. Los huevos
  3. el te
  4. el perro caliente
  5. el helado
  6. el queso
  7. el agua
  8. comprender
  9. el platano
  10. el cereal
  11. el bistec
  12. comer
  13. en el almuerzo
  14. la manzana
  15. la lechuga
  16. la salchicha
  17. por supuesto
  18. nunca
  19. las cerezas
  20. mas o menos
  21. con
  22. el limon
  23. la sopa de verduras
  24. la pizza
  25. la cebolla
  26. las fresas
  27. la leche
  28. la bebida
  29. el pescado
  30. el tocino
  31. el sandwich
  32. el te helado
  33. las zanahorias
  34. el pastel
  35. panqueques
Down
  1. la pera
  2. el pollo
  3. en el desayuno
  4. que asco
  5. sin
  6. me encantan
  7. la naranja
  8. el melon
  9. la sandia
  10. los tomates
  11. compartir
  12. las verduras
  13. todos los dias
  14. el refresco
  15. las judias verdes
  16. los guisantes
  17. las papas fritas
  18. la comida
  19. el yogur
  20. la ensalada de frutas
  21. el postre
  22. en la cena
  23. la merienda
  24. la papa
  25. la ensalada
  26. beber
  27. el pan tostado
  28. verdad
  29. las galletas
  30. me encanta
  31. cual
  32. la carne
  33. El jugo
  34. el pan
  35. la limonada
  36. el cafe
  37. siempre

72 Clues: sin • con • cual • el te • comer • nunca • beber • verdad • el pan • la pera • el agua • la papa • El jugo • el cafe • siempre • el pollo • el jamon • que asco • el melon • el queso • el yogur • el limon • la pizza • la leche • la carne • la sandia • el helado • compartir • el cereal • el bistec • la comida • el postre • la bebida • el tocino • el pastel • Los huevos • la naranja • comprender • el platano • la manzana • la lechuga • en la cena • la cebolla • las fresas • ...

Food Safty 2025-10-30

Food Safty crossword puzzle
Across
  1. To cook food items, often meat or poultry, uncovered in an oven.
  2. Breading (or batter-coating food), immersing it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.
  3. To cut food into large, thin pieces.
  4. To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
  5. To coat an item of food in flour or breadcrumbs before cooking it.
  6. To cook food by first browning it, then simmering in a small amount of liquid.
  7. To make shallow, straight cuts on the surface of a food.
  8. To cook food with steam by placing it in a basket or rack over, but not in, boiling water.
  9. To brush or pour liquid over a food as it cooks
  10. To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
  11. To cook food in a small amount of fat over medium-high heat.
Down
  1. To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
  2. To turn food into a smooth, thick semi-liquid by putting it through a blender or food processor.
  3. To cut food into the smallest possible pieces.
  4. To gently combine delicate ingredients.
  5. To cook food under direct heat.
  6. To cut off a very thin layer of peel from fruits and vegetables.
  7. Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”)
  8. To thoroughly mix foods using a vigorous over-and-over motion.
  9. Small, colorful, edible bits of food used to enhance the appearance of a dish.
  10. To cook food in liquid just below the boiling point (small bubbles are rising to the surface but not bursting)
  11. To cut food into small, irregular pieces.
  12. To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.

23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut food into the smallest possible pieces. • To brush or pour liquid over a food as it cooks • Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”) • ...

Food Safty 2025-10-30

Food Safty crossword puzzle
Across
  1. To cook food items, often meat or poultry, uncovered in an oven.
  2. Breading (or batter-coating food), immersing it in hot fat, and frying it until it is done. The outside of the food item develops a crispy coating while the inside stays moist and tender.
  3. To cut food into large, thin pieces.
  4. To beat together ingredients, typically fat and sugar, until soft and creamy. Dissolves the sugar and adds air.
  5. To coat an item of food in flour or breadcrumbs before cooking it.
  6. To cook food by first browning it, then simmering in a small amount of liquid.
  7. To make shallow, straight cuts on the surface of a food.
  8. To cook food with steam by placing it in a basket or rack over, but not in, boiling water.
  9. To brush or pour liquid over a food as it cooks
  10. To incorporate air into a mixture by beating it vigorously, making it light and fluffy.
  11. To cook food in a small amount of fat over medium-high heat.
Down
  1. To cut food into small pieces by pressing/rubbing the food against the rough surface of a grater.
  2. To turn food into a smooth, thick semi-liquid by putting it through a blender or food processor.
  3. To cut food into the smallest possible pieces.
  4. To gently combine delicate ingredients.
  5. To cook food under direct heat.
  6. To cut off a very thin layer of peel from fruits and vegetables.
  7. Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”)
  8. To thoroughly mix foods using a vigorous over-and-over motion.
  9. Small, colorful, edible bits of food used to enhance the appearance of a dish.
  10. To cook food in liquid just below the boiling point (small bubbles are rising to the surface but not bursting)
  11. To cut food into small, irregular pieces.
  12. To put dry ingredients, such as flour, through a sifter or strainer in order to add air, remove lumps, or mix ingredients.

23 Clues: To cook food under direct heat. • To cut food into large, thin pieces. • To gently combine delicate ingredients. • To cut food into small, irregular pieces. • To cut food into the smallest possible pieces. • To brush or pour liquid over a food as it cooks • Cube shaped (medium ½ x ½ x ½” and small is ¼ x ¼ x ¼”) • ...

Food Terms 2025-11-11

Food Terms crossword puzzle
Across
  1. Getting liquid from fruits
  2. Stirring things together
  3. Taking the skin off of something
  4. Boneless cut of meat
  5. Used to mix bread and get it ready to bake
  6. A liquid that you fry things in
  7. Warming an object
  8. Putting the opposite of a food on the pan
  9. Sliced into very small pieces
  10. Getting a precise amount of an object
Down
  1. Putting something in the fridge
  2. Cooking something on a grill
  3. To put something on Ice
  4. What bread is before baked
  5. To decorate
  6. Removing germs
  7. Overlapping a mixture to combine
  8. Mixing liquids
  9. Uncooked food
  10. When you heat something and it changes state of matter

20 Clues: To decorate • Uncooked food • Removing germs • Mixing liquids • Warming an object • Boneless cut of meat • To put something on Ice • Stirring things together • Getting liquid from fruits • What bread is before baked • Cooking something on a grill • Sliced into very small pieces • Putting something in the fridge • A liquid that you fry things in • Taking the skin off of something • ...

Food Guidlines 2025-12-11

Food Guidlines crossword puzzle
Across
  1. Adopting wholesome habits, individuals can potentially improve their ________
  2. The life cycle has varying __________ throughout each life stage. Prenatal to older adulthood
  3. Which guideline meets each food group keeping within calorie limits
  4. Follow a healthy___________ pattern at all stages of life
  5. Who can personalize their food and beverage choices to their specific needs
  6. Pregnancy and breastfeeding a person should select the right _______
  7. Drinking ________________ while pregnant is not healthy
  8. The dietary guidelines represent the ___________ of all Americans
  9. A mother choosing the healthiest options to ___________ her and the baby/babies
Down
  1. Eat a variation of fruits, vegetables,____________ and whole grains
  2. Growing a ___________ is a family stage option that promotes a healthier choice
  3. Determines how healthy a meal is by how a meal is _________
  4. A healthy dietary pattern involves __________ beverages and foods within all food groups
  5. Make sure meat and seafood has been cooked to the correct internal ________________
  6. Family Stage promotes choosing the healthiest __________________
  7. What kind of lifestyle is recommended
  8. Show kids how healthy food is __________________
  9. How many primary Guidelines are there
  10. How many years does the USDA review, update and publish information
  11. Follow a healthy dietary pattern at all ________ of life

20 Clues: What kind of lifestyle is recommended • How many primary Guidelines are there • Show kids how healthy food is __________________ • Drinking ________________ while pregnant is not healthy • Follow a healthy dietary pattern at all ________ of life • Follow a healthy___________ pattern at all stages of life • Determines how healthy a meal is by how a meal is _________ • ...

Food vocab 2025-05-20

Food vocab crossword puzzle
Across
  1. carrot
  2. turkey sandwich
  3. salad
  4. lunch
  5. tomatoes
  6. strawberries
  7. pancakes
  8. apple
Down
  1. food
  2. steak
  3. I like
  4. fruit
  5. banana
  6. I eat
  7. cereal
  8. chicken
  9. ham sandwich
  10. breakfast
  11. orange
  12. dinner
  13. cheese
  14. me gusta I don't like
  15. pizza

23 Clues: food • steak • fruit • I eat • salad • lunch • pizza • apple • I like • banana • carrot • cereal • orange • dinner • cheese • chicken • tomatoes • pancakes • breakfast • ham sandwich • strawberries • turkey sandwich • me gusta I don't like

Food/Chores 2025-05-22

Food/Chores crossword puzzle
Across
  1. to cut the grass
  2. avocado
  3. to clean
  4. orange
  5. grapes
  6. apple
  7. to make the bed
  8. to hang
  9. mango
Down
  1. to prepare
  2. blueberry
  3. to work
  4. chores
  5. watermelon
  6. to decorate
  7. share
  8. banana
  9. lemon
  10. Strawberries
  11. fold

20 Clues: fold • share • lemon • apple • mango • chores • orange • banana • grapes • to work • avocado • to hang • to clean • blueberry • to prepare • watermelon • to decorate • Strawberries • to make the bed • to cut the grass

Food Webs 2025-05-19

Food Webs crossword puzzle
Across
  1. This is a special kind of predator that has no natural predators.
  2. 90% of energy is lost from trophic level to trophic level as _______ and undigested food.
  3. An organism that eats another organism
  4. Producers make up the ____________ of the energy pyramid.
  5. An animal that finds already dead animals to eat.
  6. An organism that makes its own food using the energy from the Sun
  7. Animals that hunt and eat other animals
  8. Each level of the food chain is called this.
  9. Grasshoppers are this type of consumer
  10. This level of consumer eats the animals that consumer plants
Down
  1. A visual representation of the flow of energy through an ecosystem
  2. An organism that takes dead matter and breaks it down, releasing nutrients back into soil or water
  3. The ability to do work (to affect a change), what we get from eating
  4. Humans are this type of consumer
  5. The source of all energy in an ecosystem
  6. A diagram made up of interconnected food chains
  7. Lions are this type of consumer
  8. What icon shows the transfer of energy?
  9. This level of consumer eats plants
  10. Animals that are consumed as food

20 Clues: Lions are this type of consumer • Humans are this type of consumer • Animals that are consumed as food • This level of consumer eats plants • An organism that eats another organism • Grasshoppers are this type of consumer • What icon shows the transfer of energy? • Animals that hunt and eat other animals • The source of all energy in an ecosystem • ...

Food Descriptors 2025-06-06

Food Descriptors crossword puzzle
Across
  1. An earthy taste reminiscent of yeast. Often used to describe beer and bread.
  2. An umami taste. Often used to describe meaty, earthy foods and broths.
  3. A smoky taste is reminiscent of the smell of smoke.
  4. Another word for salty. Often used to describe pickled foods.
  5. Rich flavor that can feel heavy in the mouth. Often used to describe wines.
  6. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
  7. Any taste reminiscent of sweet fruit flavors.
  8. A sugary flavor.
  9. A fresh, vivid, or invigorating flavor.
  10. A biting, tangy, tart flavor.
  11. A tart, sharp, and sometimes harsh flavor.
  12. A tart, biting taste that feels tingly in the mouth.
  13. A light and crisp taste. Often used to describe produce or herbs.
Down
  1. Any taste similar to the flavors of nuts. Often used to describe cheeses.
  2. A taste that feels as though it gives off heat. Another word for spicy.
  3. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
  4. A rich taste with some earthiness. Often used to describe wines or aged liquors.
  5. A less harsh taste than bitterness. Couples tartness with sweetness.
  6. A burning taste from hot spices.
  7. A harsh, bitter, or tart taste. Often used to describe acidic foods.
  8. An earthy, sometimes nutty taste. Often used to describe coffees or cheeses.
  9. A sharp, bitter, or sour flavor. Often used to describe acidic foods.
  10. A full, heavy flavor. Often used to describe foods containing cream.
  11. A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
  12. Food with a sharp taste. Often used to refer to tart or sour foods as well.

25 Clues: A sugary flavor. • A biting, tangy, tart flavor. • A burning taste from hot spices. • A fresh, vivid, or invigorating flavor. • A tart, sharp, and sometimes harsh flavor. • Any taste reminiscent of sweet fruit flavors. • A smoky taste is reminiscent of the smell of smoke. • A tart, biting taste that feels tingly in the mouth. • ...

FOOD adjectives 2025-05-29

FOOD adjectives crossword puzzle
Across
  1. shnilý
  2. zralý
  3. kyselý
  4. pečený,pražený
  5. tuhý,žvýkavý
  6. krémový
  7. suchý
  8. okoralý
  9. vynikající
  10. sladký
  11. drobivý
  12. zdravý
Down
  1. hořký
  2. nevýrazný,bez chuti
  3. čerstvý
  4. jemný
  5. rozmačkaný
  6. kořeněný
  7. syrový
  8. mastný
  9. křupavý
  10. sytý
  11. šťavnatý
  12. slaný
  13. pálivý

25 Clues: sytý • hořký • jemný • zralý • suchý • slaný • shnilý • kyselý • syrový • mastný • sladký • zdravý • pálivý • čerstvý • křupavý • krémový • okoralý • drobivý • kořeněný • šťavnatý • rozmačkaný • vynikající • tuhý,žvýkavý • pečený,pražený • nevýrazný,bez chuti

spanish food 2025-05-21

spanish food crossword puzzle
Across
  1. fruit
  2. dessert
  3. cookies
  4. onion
  5. sausages
  6. breakfast
  7. food
  8. butter
  9. hamburger
  10. eggs
Down
  1. toast
  2. Sandwich
  3. soda
  4. bread
  5. cheese
  6. bacon
  7. yogurt
  8. Ham
  9. lunch
  10. beans
  11. corn
  12. milk

22 Clues: Ham • soda • food • corn • milk • eggs • fruit • toast • bread • bacon • onion • lunch • beans • cheese • yogurt • butter • dessert • cookies • Sandwich • sausages • breakfast • hamburger

Food Allergy 2025-07-02

Food Allergy crossword puzzle
Across
  1. ___ lecithin is a common ingredient in many foods
  2. Carried by many kids with food allergies to avoid shared food at lunchtime
  3. Green nut found in ice cream
  4. A severe allergic reaction that can be life-threatening
  5. Found in baked goods, mayo, and vaccines
  6. nut Includes almonds, cashews, and walnuts
  7. Antibody linked to allergic reactions
  8. The only medication that can be used to treat anaphylaxis
  9. Newest top 9 allergen
  10. A doctor who specializes in allergies
  11. Most common allergy in infants
  12. Compact epinephrine device with voice instructions
  13. Pre-approved snack for individuals with food allergies
  14. Describes a food or facility with no peanuts or tree nuts
  15. A dangerous symptom if it affects the face or throat
  16. May become rapid or irregular during reaction
  17. Supervised food introduction test
  18. Common legume allergen; most common allergen
  19. Chronic itchy rash often linked to food allergies
Down
  1. The inability to digest certain foods
  2. contact When an allergen is transferred from one food to another
  3. Celebration that often includes unsafe treats
  4. Largest food allergy organization in the U.S
  5. Whistling sound during breathing, sign of airway reaction
  6. These must be read carefully before eating packaged food
  7. A skin reaction often caused by allergies
  8. Common brand of epinephrine auto injector
  9. Includes shrimp and lobster
  10. A person who speaks up for allergy awareness
  11. Allergy menus are becoming more common here
  12. Fish Includes salmon and tuna
  13. A grain that can cause both allergies and celiac reactions
  14. A tree nut often found in chocolate spreads
  15. A reaction limited to one area, like hives or swelling

34 Clues: Newest top 9 allergen • Includes shrimp and lobster • Green nut found in ice cream • Fish Includes salmon and tuna • Most common allergy in infants • Supervised food introduction test • The inability to digest certain foods • Antibody linked to allergic reactions • A doctor who specializes in allergies • Found in baked goods, mayo, and vaccines • ...

Cooking Food 2025-08-25

Cooking Food crossword puzzle
Across
  1. between 150°C and 220°C.
  2. radiation, When electric currents cause electrons within food
  3. move rapidly and generate heat that cooks the food, as occurs during microwaving
  4. A method of cooking delicate foods in liquid at a temperature just
  5. Cooking food in water at 100°C
  6. A method of partly cooking food by plunging it briefly into boiling
  7. occurs when the molecules in liquids or gases move from a warmer
  8. occurs when heat is transferred from one molecule to another by
  9. a fast, dry method of cooking that uses intense heat radiated by an
  10. The cooking of food in the steam from boiling
Down
  1. element, a gas flame, glowing charcoal or an open wood fire
  2. The application of heat to ingredients to cause physical and chemical
  3. or movement.
  4. induction cooking
  5. The cooking of food in an oven using some fat or oil
  6. the cooking of food in an oven without the addition of fat or oil
  7. simmering point
  8. Cooking food by total or part immersion in fat or oil that is heated to
  9. to a cooler one
  10. A long, slow method of simmering food in a small amount of liquid

20 Clues: or movement. • simmering point • to a cooler one • induction cooking • between 150°C and 220°C. • Cooking food in water at 100°C • The cooking of food in the steam from boiling • The cooking of food in an oven using some fat or oil • element, a gas flame, glowing charcoal or an open wood fire • radiation, When electric currents cause electrons within food • ...

Food & Drinks 2025-09-11

Food & Drinks crossword puzzle
Across
  1. Dairy product used in sandwiches
  2. Spicy Indian rice dish
  3. Nut used in chocolate bars
  4. Beverage made from roasted beans
  5. Dairy drink rich in calcium
  6. Cold carbonated drink
  7. Creamy spread made from peanuts
  8. Long yellow fruit
  9. Beverage made from cocoa beans
  10. Fruit used to make wine
  11. Fizzy drink brand starting with “P”
  12. Soft drink brand with red label
Down
  1. Cold dessert made from milk and sugar
  2. A hot drink made from tea leaves
  3. Citrus fruit rich in Vitamin C
  4. Vegetable that makes you cry
  5. Yellow tropical fruit with a crown
  6. Small red fruit often used in ketchup
  7. Fruit used in guacamole
  8. Indian flatbread
  9. Small round fruit, purple or green
  10. Famous French fries are made from
  11. Italian dish made with dough, sauce, and cheese
  12. Yellow Indian spice
  13. Sweet baked treat with frosting

25 Clues: Indian flatbread • Long yellow fruit • Yellow Indian spice • Cold carbonated drink • Spicy Indian rice dish • Fruit used in guacamole • Fruit used to make wine • Nut used in chocolate bars • Dairy drink rich in calcium • Vegetable that makes you cry • Citrus fruit rich in Vitamin C • Beverage made from cocoa beans • Creamy spread made from peanuts • Sweet baked treat with frosting • ...

Fast food 2025-10-22

Fast food crossword puzzle
Across
  1. famous bread
  2. lots of fries
  3. a old toy
  4. shares the name with a cartoon character
  5. footlongs home
  6. famous Chinese
  7. eat mor chicken
  8. clown mascot
  9. based on a Roman leader
  10. no one out_____s the____
  11. you rule
Down
  1. Popular game
  2. blizzard
  3. doughnuts and coffee
  4. famous sauce
  5. closed in palmyra
  6. subs but not subway
  7. All fresh ingredients
  8. also called carls junior
  9. also a blue hedge hog
  10. finger licking good
  11. cheese curds
  12. quality you can taste
  13. we have the meats
  14. purple bell

25 Clues: blizzard • you rule • a old toy • purple bell • Popular game • famous bread • famous sauce • cheese curds • clown mascot • lots of fries • footlongs home • famous Chinese • eat mor chicken • closed in palmyra • we have the meats • subs but not subway • finger licking good • doughnuts and coffee • All fresh ingredients • also a blue hedge hog • quality you can taste • based on a Roman leader • ...

Food, food, food! 2024-04-14

Food, food, food! crossword puzzle
Across
  1. Skewered and grilled or roasted pieces of meat, fish, or vegetables, often served with various seasonings or sauces.
  2. A type of cooking that uses dry heat in an oven
  3. Traditional Indian dish of meat or vegetables marinated in yogurt and spices, then grilled or roasted
  4. Essential ingredient in baking that helps dough rise
Down
  1. Traditional Malaysian cooking method involving slow-cooking meat in a rich, aromatic gravy
  2. Technique used to cook vegetables in boiling water quickly
  3. Japanese seasoning made from fermented soybeans
  4. A cooking method where ingredients are quickly cooked in a hot pan or wok, often with oil and high heat.

8 Clues: A type of cooking that uses dry heat in an oven • Japanese seasoning made from fermented soybeans • Essential ingredient in baking that helps dough rise • Technique used to cook vegetables in boiling water quickly • Traditional Malaysian cooking method involving slow-cooking meat in a rich, aromatic gravy • ...

Food food food 2024-11-11

Food food food crossword puzzle
Across
  1. aromatic leaves used in flavouring food
  2. recently harvested(récolté)
  3. a doughnut-shaped roll of dough that is baked
Down
  1. having the taste or flavour of sugar
  2. part of the pork which is dried and smoked
  3. taste perceived in food or liquid in the mouth
  4. food prepared from the milk
  5. produced by female birds

8 Clues: produced by female birds • food prepared from the milk • recently harvested(récolté) • having the taste or flavour of sugar • aromatic leaves used in flavouring food • part of the pork which is dried and smoked • a doughnut-shaped roll of dough that is baked • taste perceived in food or liquid in the mouth

Food Chains and Food Webs 2023-11-13

Food Chains and Food Webs crossword puzzle
Across
  1. An organism that can produce its own food using light, water, carbon dioxide, or other chemicals.
  2. An animal that is hunted or killed by another animal for food.
  3. An animal that lives by killing and eating other animals
  4. Something that produces.
  5. A bacteria that is commonly found in the lower intestine of warm-blooded organisms.
  6. An organism that eats other plants or animals for energy and nutrients.
  7. A relationship in which both species are mutually benefited.
  8. A unique relationship between two species wherein one species draws food, shelter, or transport from the other without harming it.
  9. The position of an organism in the food chain.
  10. An organism who eats other organisms.
Down
  1. The process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
  2. An organelle within the cells of plants and certain algae that is the site of photosynthesis
  3. An organism that feeds on plants and other organisms.
  4. The representation of total living biomass or organic matter present at different trophic levels in an ecosystem.
  5. An organism who only eats plants.
  6. An antibiotic made from Penicillium mold that can kill bacteria or keep it from making more bacteria.
  7. A group of organisms linked in order of the food they eat.
  8. The physical processes by which a living thing obtains the oxygen it needs to produce energy and eliminate waste gasses.
  9. Consists of all the food chains in a single ecosystem.
  10. Tiny living things that are found all around us and are too small to be seen by the naked eye.

20 Clues: Something that produces. • An organism who only eats plants. • An organism who eats other organisms. • The position of an organism in the food chain. • An organism that feeds on plants and other organisms. • Consists of all the food chains in a single ecosystem. • An animal that lives by killing and eating other animals • ...

Food and processed food puzzle 2021-09-03

Food and processed food puzzle crossword puzzle
Across
  1. artificial sweetener damage neurons in brain
  2. sulphites in wine, dried food
  3. food altered food from raw state
  4. conversion of glycogen into glucose
  5. body building material.
  6. preservatives in jam, jelly etc
  7. accessory dietary products
  8. drying, grinding, canning, pasteurization
  9. sailors disease scurvy
  10. sodium glutamate
  11. protect body from shocks
  12. 60- 70percent body weight
Down
  1. alpha linoleic acid, reduce cholesterol
  2. formation of glycogen
  3. hydrogenated vanaspati ghee
  4. clean digestive tract
  5. glucose, starch
  6. water demineralised and pH 3-7
  7. iron, calcium, magnesium etc
  8. whitening agent
  9. food highly processed and unhealthy food

21 Clues: glucose, starch • whitening agent • sodium glutamate • formation of glycogen • clean digestive tract • sailors disease scurvy • body building material. • protect body from shocks • 60- 70percent body weight • accessory dietary products • hydrogenated vanaspati ghee • iron, calcium, magnesium etc • sulphites in wine, dried food • water demineralised and pH 3-7 • ...

Food Chains and Food Webs 2023-11-14

Food Chains and Food Webs crossword puzzle
Across
  1. A producer
  2. An organism that is hunted by another organism
  3. An organism that hunts down another organism
  4. An organism that makes its own food
  5. A typically harmless bacterium that is commonly found inside of the intestines.
  6. A carnivore or omnivore
  7. An interaction between two organisms in which both organisms receive benefits
  8. An interaction between two organisms in which one receives benefits and the other is neither benefited nor harmed
  9. A hierarchy that shows a level for each organism that represents its power in an ecosystem
  10. Only eats meat
Down
  1. The process where sunlight and oxygen is used to produce energy
  2. An organelle that converts sunlight to energy
  3. Eats both plants and meat
  4. A graph that shows the total biomass of an organism for each trophic level
  5. Only eats plants
  6. A type of antibiotics that treats bacterial infections
  7. Shows the flow of energy through some organisms, typically a producer and three to four consumers
  8. The process of taking in oxygen to produce carbon dioxide and energy
  9. A group of food chains
  10. Organisms that are too small to be seen by the naked eye

20 Clues: A producer • Only eats meat • Only eats plants • A group of food chains • A carnivore or omnivore • Eats both plants and meat • An organism that makes its own food • An organism that hunts down another organism • An organelle that converts sunlight to energy • An organism that is hunted by another organism • A type of antibiotics that treats bacterial infections • ...