food Crossword Puzzles

Food Production 2022-03-30

Food Production crossword puzzle
Across
  1. we need this to survive
  2. a worker at a shop that cuts, sells and kills animals
  3. cutting down trees
  4. there are many types of these and people work on them
  5. somebody or companies that grow and sell food
  6. to cook pastries and dough
  7. vegetation that herbivores eat
  8. you use this on frying pans
  9. green or brown slimy things in seawater
  10. food and drinks are_______
  11. a place where you get your food
  12. plants you usually have with dinner
  13. this and chips are eaten together
  14. you get it from cows and goats, you drink it
  15. bags of food you bring home
  16. animal that gets sheared
Down
  1. wake up really early and own a lot of animals
  2. you, I everyone
  3. you do this to collect fish
  4. products made from milk
  5. you eat this
  6. nutritious sweet plant
  7. food you get from oceans
  8. to collect crops
  9. a large area full of flora and fauna
  10. an oval shaped food that comes from chicken
  11. black and white animals that live on farms
  12. the action of manufacturing
  13. a living, moving thing that is all over the world
  14. you _______ your plants

30 Clues: you eat this • you, I everyone • to collect crops • cutting down trees • nutritious sweet plant • we need this to survive • products made from milk • you _______ your plants • food you get from oceans • animal that gets sheared • to cook pastries and dough • food and drinks are_______ • you do this to collect fish • you use this on frying pans • the action of manufacturing • ...

The Food 2022-04-11

The Food crossword puzzle
Across
  1. an object which can cut
  2. to protect against stains
  3. a professional who makes things sweet
  4. something sweet that you eat at the movie
  5. a feed with proteins
  6. Cleaning up after dinner
  7. the middle of a meal
  8. a dish with seaweed fish and the most eaten starch in Asia
  9. After the meal water and sugar plant
  10. The cartoon character named Sébastien
  11. a ustensil for cooking pasta
Down
  1. a professional who makes the food
  2. Britain’s most famous dish
  3. sweet cream like a cloud that you can put on a dessert
  4. a professional who serve the food
  5. a place in high-school for eating
  6. Cake baked between two plates which gives it a design
  7. a lemon fizzy drink
  8. to enhance the taste (condiments)
  9. a place in the kitchen who he

20 Clues: a lemon fizzy drink • a feed with proteins • the middle of a meal • an object which can cut • Cleaning up after dinner • to protect against stains • Britain’s most famous dish • a ustensil for cooking pasta • a place in the kitchen who he • a professional who makes the food • a professional who serve the food • a place in high-school for eating • to enhance the taste (condiments) • ...

Food saftey 2022-03-07

Food saftey crossword puzzle
Across
  1. don't turn on ________ equipment near water or conductible liquid's
  2. ________ run in a kitchen
  3. rinse under cold water and get a bandage.
  4. take care of grease _____ with flour or better baking soda
  5. never leave unattended.
  6. wash off raw meat off of what?
  7. always keep the tip pointed down.
  8. sharp knifes should be washed with ______.
  9. make sure ________ are fully extinguished after throwing them away
  10. used for cutting bread.
Down
  1. don't stir hot liquids with _______ utensils.
  2. never leave them open.
  3. a food borne illness is _______________ through food
  4. wash before eating or preparing.
  5. As you cook _______.
  6. if you brake glass grab the _________ attention for help
  7. Clean up spills _________.
  8. away, to avoid steam burns _______.
  9. use _____ and water to wash hands.
  10. never put a small pan on a ____________.

20 Clues: As you cook _______. • never leave them open. • never leave unattended. • used for cutting bread. • ________ run in a kitchen • Clean up spills _________. • wash off raw meat off of what? • wash before eating or preparing. • always keep the tip pointed down. • use _____ and water to wash hands. • away, to avoid steam burns _______. • never put a small pan on a ____________. • ...

Food & Beverage 2022-03-07

Food & Beverage crossword puzzle
Across
  1. An eating establishment that serves a menu from a certain region or cultural background.
  2. of savory foods served as appetizers.
  3. The list of items served at a restaurant.
  4. A professional cook; usually has years of training and a culinary education.
  5. Having to do with cooking and the kitchen.
  6. a table or a room in a restaurant for guests at a specific time and date.
  7. The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
  8. Small portions of food that come on the side, complement the main course, and which are priced separately.
  9. grown without the use of pesticides, fertilizers, or other chemical additives.
  10. Another word for waiters or waitstaff.
  11. The extra money guests give someone who has served them. Also known as gratuity.
  12. An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
  13. A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
  14. Food that is served before the main course as a snack.
Down
  1. The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
  2. that are precooked and heated to go, or quickly cooked and served in minutes.
  3. In English, the main course. In French, the appetizer.
  4. Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
  5. Forks, knives, spoons, and any other items used to eat.
  6. Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
  7. Another word for food.
  8. The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
  9. Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.

23 Clues: Another word for food. • of savory foods served as appetizers. • Another word for waiters or waitstaff. • The list of items served at a restaurant. • Having to do with cooking and the kitchen. • In English, the main course. In French, the appetizer. • Food that is served before the main course as a snack. • Forks, knives, spoons, and any other items used to eat. • ...

English Food 2022-02-23

English Food crossword puzzle
Across
  1. carbonated drink similar to cola
  2. traditional breakfast
  3. It is a sweet with dried-fruit traditionally served as part of Christmas dinner
  4. no. 1 vegetable in a roast dinner
  5. inspired by Indian cuisine
  6. cold meat in sauce usually served in a sandwich
  7. mashed vegetable that is not potatoes
  8. sausages and potatoes
  9. Layered dessert
  10. Traditionally eaten on a Sunday
  11. one type of vegetable in a creamy sauce
  12. Americans would eat these at a BBQ
Down
  1. bread that comes with a roast dinner
  2. They wrap it in newspaper
  3. A sausage known as a frog
  4. Named after a sheep herder
  5. They have them with tea
  6. they drink the most of this in the world
  7. made with meat and blood
  8. fruit pie with crust pastry on top
  9. made with roast leftovers
  10. traditionally with minced meat and mash potatoes

22 Clues: Layered dessert • traditional breakfast • sausages and potatoes • They have them with tea • made with meat and blood • They wrap it in newspaper • A sausage known as a frog • made with roast leftovers • Named after a sheep herder • inspired by Indian cuisine • Traditionally eaten on a Sunday • carbonated drink similar to cola • no. 1 vegetable in a roast dinner • ...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This fruit comes in many colors, like green and red.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick. It is a liquid.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. You might have this dessert for your birthday.
Down
  1. These are very small. They are green and round. They're a vegetable.
  2. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  3. An animal that lives on a farm. It has feathers and a beak.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables.
  7. You can put ham on top and eat it for lunch.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round and has seeds inside.

26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • You can put ham on top and eat it for lunch. • ...

FOOD VOCABULARY 2022-02-21

FOOD VOCABULARY crossword puzzle
Across
  1. This fruit comes in many colors, like green and red.
  2. __________ and pepper.
  3. This food is made from milk. You can put it inside a sandwich.
  4. Monkeys like to eat this fruit.
  5. It's similar to cake, but has fruit inside.
  6. This food helps makes things sweet.
  7. This fruit is orange and round. It's used to make juice.
  8. You use this fruit to make lemonade.
  9. French fries are made from this vegetable.
  10. This drink is made of fruit. It's popular for breakfast.
  11. This is a fast food. It's long. You put ketchup and mustard on top.
  12. This is a food that many people eat when they are sick. It is a liquid.
  13. This is used to make foods like paella.
  14. This is a drink made with many types of fruits. It's similar to juice.
  15. You might have this dessert for your birthday.
Down
  1. These are very small. They are green and round. They're a vegetable.
  2. This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
  3. An animal that lives on a farm. It has feathers and a beak.
  4. This food comes from a chicken; you eat it for breakfast.
  5. This food can be eaten with bread during lunch or as a snack. It's a meat.
  6. This food is made with many fresh vegetables.
  7. You can put ham on top and eat it for lunch.
  8. Salt and __________.
  9. Careful! This vegetable can make you cry when you cut it.
  10. Another word for "french fries".
  11. This is a red vegetable. It's round.

26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • ...

Food Production 2022-03-04

Food Production crossword puzzle
Across
  1. you need it to survive
  2. large areas with lots of animals
  3. makes you itch and is found on lawns
  4. black and white animal
  5. something you grow
  6. something you find at the beach
  7. something you get at the shops
  8. you do this in science
  9. it is a word for being cold
  10. to provide wool and food
  11. the world is ____
  12. we eat this seafood
  13. very important in biomes
  14. you do this to a cow
  15. we have them as pets and livestock
  16. something warms up
  17. a type of chicken
Down
  1. different types of areas in the world
  2. a source and type of food that is juicy and tender
  3. something that is at a theatre or is another word for working
  4. used in carpentry, industrial work and meat cutting
  5. this is what most of your body is
  6. shear this
  7. all animals do this, including humans
  8. you do this when your crops are grown
  9. grain
  10. comes from chickens
  11. you do this so that you can eat the food
  12. kill an animal
  13. it is what you do to meat with a smoker

30 Clues: grain • shear this • kill an animal • the world is ____ • a type of chicken • something you grow • something warms up • comes from chickens • we eat this seafood • you do this to a cow • you need it to survive • black and white animal • you do this in science • to provide wool and food • very important in biomes • it is a word for being cold • something you get at the shops • ...

food attack 2022-05-13

food attack crossword puzzle
Across
  1. there is black, white and milk...
  2. the most important ingredient for paella
  3. water...sugar, high!
  4. the chicken babies
  5. Japanese people LOVE them
  6. Italy is such a great place to order it
  7. pick the right ones or you'll get in trouble
  8. eat 12 at the end of the year if you want to have a lucky one
  9. there's a BTS song called after this food
  10. little green balls
Down
  1. add it to your food to make it tastier
  2. we eat it in special days, like our birthdays
  3. a mouse's favourite
  4. they make you cty sometimes
  5. yellow and long
  6. you can find it in different flavours and some of them are greek
  7. the burger king ones are tastier than the mcdonalds' ones
  8. has wings but can't fly
  9. you use it to fry food
  10. meat type

20 Clues: meat type • yellow and long • the chicken babies • little green balls • a mouse's favourite • water...sugar, high! • you use it to fry food • has wings but can't fly • Japanese people LOVE them • they make you cty sometimes • there is black, white and milk... • add it to your food to make it tastier • Italy is such a great place to order it • the most important ingredient for paella • ...

Food Vocabulary 2022-05-26

Food Vocabulary crossword puzzle
Across
  1. pollo
  2. hamburguesa
  3. jamon
  4. ensalada
  5. patatas fritas
  6. tostadas con mermelada
  7. nata
  8. tortitas
  9. huevos fritos
  10. albondigas
  11. magdalena
  12. mantequilla
  13. batido
  14. sopa
  15. palomitas de maiz
Down
  1. tarta de chocolate
  2. zumo de naranja
  3. paleta de hielo
  4. pure de patatas
  5. cafe
  6. salchichas
  7. pan
  8. filete
  9. arroz
  10. chupete

25 Clues: pan • cafe • nata • sopa • pollo • jamon • arroz • filete • batido • chupete • ensalada • tortitas • magdalena • salchichas • albondigas • hamburguesa • mantequilla • huevos fritos • patatas fritas • zumo de naranja • paleta de hielo • pure de patatas • palomitas de maiz • tarta de chocolate • tostadas con mermelada

Healthy Food 2022-08-08

Healthy Food crossword puzzle
Across
  1. a green vegetable shaped like a tree
  2. a small red, purple, or green fruit
  3. dairy product used at breakfast with berries
  4. used to make chips
  5. dairy product produced in wide ranges of flavors, textures, and forms
  6. you could be allergic to this food
  7. red, green, or yellow fruit that has a core
  8. green vegetable with lots of leaves
  9. dairy product that comes from a cow
Down
  1. a rabbit's favorite food
  2. a red juicy fruit used in salads
  3. white grain used in Asian cooking
  4. used to make sandwiches
  5. salty protein from the sea
  6. round fruit used for juice
  7. a lean white meat
  8. only fruit with its seeds on the outside
  9. long pasta used in Asian food
  10. tropical fruit with a big seed
  11. vegetable used at Halloween

20 Clues: a lean white meat • used to make chips • used to make sandwiches • a rabbit's favorite food • salty protein from the sea • round fruit used for juice • vegetable used at Halloween • long pasta used in Asian food • tropical fruit with a big seed • a red juicy fruit used in salads • white grain used in Asian cooking • you could be allergic to this food • ...

Food Fight 2022-08-18

Food Fight crossword puzzle
Across
  1. Cut melons, cut tomatoes, lettuce, deli meats
  2. Required amount of offered fruit at lunch for 9-12th grade
  3. Vegetable subgroup for green beans
  4. Blood Borne Pathogen
  5. Important setting to change when switching from Breakfast to Lunch cashiering
  6. What to have on hand for subs to follow
  7. This daily paperwork backs up meal counts
  8. Type of sanitizer we use
  9. Hours of training required for staff who work more than 20 hours a week
  10. Food borne illness that grows at fridge temps
Down
  1. School district employees are ________ reporters for student safety
  2. 41-135 degrees
  3. Timesheets must be submitted on this device
  4. Clean food contact surfaces every _____ hours
  5. 135 degrees and above
  6. Amount of milk types required to offer at breakfast
  7. Who you must contact with any absences
  8. Acronym for our new free meal program
  9. Federal office which funds our program
  10. Our new timesheet and absence software
  11. New Rose Valley Lead
  12. Students must take _____ cup fruit or vegetable at lunch
  13. Standard non-dairy milk substitute

23 Clues: 41-135 degrees • Blood Borne Pathogen • New Rose Valley Lead • 135 degrees and above • Type of sanitizer we use • Vegetable subgroup for green beans • Standard non-dairy milk substitute • Acronym for our new free meal program • Who you must contact with any absences • Federal office which funds our program • Our new timesheet and absence software • ...

Food Vocabulary 2022-09-19

Food Vocabulary crossword puzzle
Across
  1. peas
  2. onion
  3. potato
  4. bell pepper
  5. hot dog
  6. lettuce
  7. chicken
  8. hamburger
  9. tomato
  10. green beans
Down
  1. bacon
  2. carrots
  3. salad
  4. pok chops
  5. mushrooms
  6. steak
  7. ham
  8. beans
  9. turkey
  10. lamb chops

20 Clues: ham • peas • bacon • salad • onion • steak • beans • potato • turkey • tomato • carrots • hot dog • lettuce • chicken • pok chops • mushrooms • hamburger • lamb chops • bell pepper • green beans

Food Glossary 2022-02-08

Food Glossary crossword puzzle
Across
  1. Stirring two or more ingredients until mixed together
  2. Carefully combine two mixtures of different thickness and weight into one (relatively smooth mixture)
  3. The process of cooking food quickly on a high heat setting
  4. cutting into fine line pieces
  5. Food being rubbed into small shape /shredded pieces
  6. Cutting food into thin pieces/slices
  7. cutting up food in bite-sized cut pieces
  8. Indirect, diffused heat to cook
  9. Mixing a substance(s) in a circular pattern
  10. Cooking over high heat in a small amount of shortening
  11. Cooking at a temperature slightly below the boiling point
  12. Dividing ingredients /food into pieces by using a knife
  13. Cooking in hot, bubbling water that is relatively high temperature. 212 Degrees
  14. Process that places food above boiling water
  15. To mix thoroughly with air with a spoon and vigorously in motion
  16. Using a grinder to break up a food
  17. Uses small, uniform pieces of ingredients (mainly meat) that are immersed completely in liquid and slowly simmered
  18. In an uncooked frying pan over direct heat using little or no fat
  19. Mixing the ingredients together on a moderate-high spread until well blended, fluffy and pale yellow
Down
  1. Food being cut into long, thin pieces
  2. Coating a food lightly
  3. To thoroughly combine two or more ingredients together till combined
  4. Submerging food in some kind of liquid and heating at a low temperature
  5. "Dry" cooking food totally covered in hot cooking fat or oil
  6. To heat a liquid below the boiling point
  7. Break up any lumps in the flour and aerates it at the same time by pushing or tapping it through a gadget
  8. Process of cooking food in hot fat or oil in open
  9. Bread that has been browned by radiant heat
  10. They are cut into very small pieces
  11. Cook food in an oven that is surrounded with dry heat
  12. Cut into small square pieces. 1/2 inch
  13. Cook food quickly in a minimal amount of fat over relatively high heat
  14. Exposing food to a direct radiant heat
  15. Cutting across the grain into thin uniform pieces
  16. Combining ingredients that are evenly dispersed in one another until they become one
  17. Beat the ingredients quickly, incorporating air as it smoothes out the texture
  18. To blend, grind or mash food until it is a thick, smooth, lump-free consistency

37 Clues: Coating a food lightly • cutting into fine line pieces • Indirect, diffused heat to cook • Using a grinder to break up a food • They are cut into very small pieces • Cutting food into thin pieces/slices • Food being cut into long, thin pieces • Cut into small square pieces. 1/2 inch • Exposing food to a direct radiant heat • To heat a liquid below the boiling point • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Spanish Food 2022-01-14

Spanish Food crossword puzzle
Across
  1. roasted
  2. baked
  3. to measure
  4. gross
  5. stew pot
  6. to add
  7. coffee maker
  8. to chop
  9. to mix
  10. spoon
  11. refrigerator
  12. to cool
  13. napkin
  14. stove
  15. to cut
Down
  1. fork
  2. glass
  3. recipe
  4. to save
  5. cup
  6. to heat
  7. to fry
  8. to bake
  9. skillet
  10. microwave
  11. bowl
  12. to peel
  13. knife
  14. fried
  15. delicious
  16. to toast
  17. toaster

32 Clues: cup • fork • bowl • glass • baked • gross • knife • fried • spoon • stove • recipe • to add • to fry • to mix • napkin • to cut • roasted • to save • to heat • to bake • skillet • to chop • to peel • to cool • toaster • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator

Spanish Food 2022-01-14

Spanish Food crossword puzzle
Across
  1. stew pot
  2. napkin
  3. fried
  4. to peel
  5. glass
  6. to cook
  7. skillet
  8. to cut
  9. baked
  10. refrigerator
  11. gross
  12. to toast
  13. fork
  14. cup
  15. toaster
  16. to chop
  17. roasted
Down
  1. to save
  2. to add
  3. stove
  4. microwave
  5. spoon
  6. delicious
  7. recipe
  8. knife
  9. to bake
  10. to measure
  11. coffee maker
  12. to fry
  13. bowl
  14. to heat
  15. to mix

32 Clues: cup • fork • bowl • stove • spoon • knife • fried • glass • baked • gross • to add • napkin • recipe • to cut • to fry • to mix • to save • to peel • to bake • to cook • skillet • to heat • toaster • to chop • roasted • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator

Fast Food 2022-02-01

Fast Food crossword puzzle
Across
  1. America Runs on _______
  2. Fan food, not fast food
  3. Beef patty on a bun
  4. Eatin good in the neighborhood
  5. Live Mas
  6. I'm Lovin It
  7. Cold dairy drink
  8. Freaky fast, freaky good
  9. No one outpizzas the hut
  10. Fizzy/Soft drink
  11. Fried potato strips
Down
  1. The King
  2. Condiment made with tomatoes
  3. Hot-N-Ready
  4. We'll treat you like family
  5. Small chicken pieces
  6. Better ingredients, better pizza
  7. We have the meats
  8. Finger Lickin Good
  9. ______ Rings
  10. Yellow condiment
  11. Eat Fresh
  12. Tube used to drink with
  13. When you're here, you're family

24 Clues: The King • Live Mas • Eat Fresh • Hot-N-Ready • ______ Rings • I'm Lovin It • Yellow condiment • Cold dairy drink • Fizzy/Soft drink • We have the meats • Finger Lickin Good • Beef patty on a bun • Fried potato strips • Small chicken pieces • America Runs on _______ • Fan food, not fast food • Tube used to drink with • Freaky fast, freaky good • No one outpizzas the hut • We'll treat you like family • ...

Food Crossword 2021-12-02

Food Crossword crossword puzzle
Across
  1. aftertaste
  2. no sugar
  3. lavish
  4. pleasant
  5. acidic
  6. harsh
  7. opposite of harsh
  8. sugary
  9. taste buds
  10. thirst quenching
Down
  1. salty
  2. selection
  3. unpleasant
  4. hunger
  5. snack
  6. burning
  7. salivating
  8. lacking moisture
  9. bad smell
  10. appetizing

20 Clues: salty • snack • harsh • hunger • lavish • acidic • sugary • burning • no sugar • pleasant • selection • bad smell • unpleasant • aftertaste • salivating • appetizing • taste buds • lacking moisture • thirst quenching • opposite of harsh

Fast Food 2021-12-16

Fast Food crossword puzzle
Across
  1. only has like two good things
  2. just like all other pizza places
  3. somehow makes fake cheese taste good
  4. absolutely disgusting
  5. pretty lame burgers for a 'burger place'
  6. I forget these even exist
  7. underrated icecream
  8. has ordinary burgers, but still amazing
  9. knock-off canes
  10. gets worse overtime
  11. never been here
  12. brings me pain
Down
  1. tacotuesday
  2. exstinct
  3. takes forever to make their fish
  4. this should not be considered fast food
  5. seems healthy but isn't
  6. somehow makes soggy food taste good
  7. ROLLERSKATES!!!
  8. the actual building is always disgusting
  9. actually doesn't make my stomach hurt
  10. best burger sauce

22 Clues: exstinct • tacotuesday • brings me pain • ROLLERSKATES!!! • knock-off canes • never been here • best burger sauce • underrated icecream • gets worse overtime • absolutely disgusting • seems healthy but isn't • I forget these even exist • only has like two good things • takes forever to make their fish • just like all other pizza places • somehow makes soggy food taste good • ...

Food (IW4) 2022-02-11

Food (IW4) crossword puzzle
Across
  1. it doesn't need chewing. it's sweet.
  2. you can eat it with fish and vegetables
  3. it can be sweet if it's with jam or salty if it's with cheese and butter
  4. Oreo is ........
  5. ice cream tastes .........
  6. you eat soup for.......
  7. it can be salty or sweet. You eat it at the cinema.
  8. it's made of milk and good for your teeth
  9. you eat porridge for.......
Down
  1. a yellow sour fruit
  2. coffee tastes.....
  3. there is cheese, meat, chicken on it.
  4. Mike doesn't like sweet, he likes ......
  5. it is good for breakfast with milk or berries
  6. The meal you eat in the evening
  7. you can drink it with milk. Chocolate is made from it.
  8. It's sour. You can eat it in salad. You can't drink it.
  9. they are salty and made from potatoes
  10. They are green or black. They are sour or bitter. They grow on the tree.
  11. nuts, rusks, candy bars, apples are.......
  12. You can eat it with soup, in sandwiches, with butter or jam

21 Clues: Oreo is ........ • coffee tastes..... • a yellow sour fruit • you eat soup for....... • ice cream tastes ......... • you eat porridge for....... • The meal you eat in the evening • it doesn't need chewing. it's sweet. • there is cheese, meat, chicken on it. • they are salty and made from potatoes • you can eat it with fish and vegetables • Mike doesn't like sweet, he likes ...... • ...

Food Preparation 2022-11-04

Food Preparation crossword puzzle
Across
  1. To mash solids into a smooth mixture
  2. To bring a oven up to a baking temperature
  3. To cut or chop into fine pieces
  4. A small amount of a small food
  5. To remove lumps from ingredient
  6. To break down
  7. To gently and quickly mix together with fork
  8. To cook the exterior of a sweet or savory food
  9. To remove skin with a knife
  10. To separate a solid and liquid
  11. To allow an ingredient to sit in a liquid
Down
  1. To cut into 1/2in. squares
  2. To rapidly mix with spoon
  3. To cool to 32 degrees and store at 0 degrees
  4. To remove the green stem and leaves
  5. To beat rapidly to incorporate air
  6. To cool food to 40 degrees
  7. To cut into fine pieces using a knife
  8. To break up butter into small pieces
  9. To make straight
  10. To run over cold water
  11. To separate solids from liquids
  12. To tear or cut food into thin long strips
  13. To allow an ingredient to sit in a liquid
  14. To press down into a container

25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...

Food Components 2022-10-01

Food Components crossword puzzle
Across
  1. Has few branches, but is rich in alpha linked glucose units
  2. “Five feet digits”
  3. (CH2O)n
  4. Chemical interaction between a reducing sugar and an amino group
  5. Essential, but easily damaged, with a +ve R group
  6. Building blocks in lipids
  7. Major protein in egg white
  8. "Sweet flower"
  9. Sugar in milk
  10. Storage material in plants
  11. Major component of milk
  12. Material left when all organic material is gone
  13. Linkage between sugars
  14. Heat a globular protein and it undergoes
  15. This double bond is not trans
  16. DS Calorimetry
  17. 3 chains on a backbone to make a lipid
Down
  1. α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
  2. Building blocks of proteins
  3. “Is this Greek for unsaturated?”
  4. Cyclic imino acid
  5. Macromolecule linked from β linked glucose units
  6. Most fat are made up of these
  7. What happens when corn flour is heated in excess water
  8. Polysaccharides and hydrocolloids that add texture
  9. Macromolecules formed from α(1-4) and α(1-6) linked glucose
  10. Polysaccharide from seaweed, anagram: Late Gain
  11. Sugar acid
  12. Made of sugars, interacts with milk, can gel, comes from seaweed
  13. An important emulsifier: “part of a lecture which is not fat”
  14. Smallest amino acid
  15. Fat
  16. Many foods can form these
  17. Single cell proteins

34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Building blocks in lipids • Many foods can form these • Major protein in egg white • Storage material in plants • Building blocks of proteins • Most fat are made up of these • ...

Japanese food 2022-09-28

Japanese food crossword puzzle
Across
  1. Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
  2. Fried dumpling filled with ground meat, spice and vegetables.
  3. Thin Japanese buckwheat noodles served cold with dipping sauce.
  4. Usually sweet, sticky, Japanese dumplings.
  5. Pickled Japanese plums.
  6. Battered ball shaped Japanese snack with octopus in the center.
  7. Young Japanese soy beans.
  8. A mix of vegetables such as takenobo, renkon, and carrots.
  9. Strips of candied sweet potato.
  10. A sweet bun shaped like a melon.
  11. Thick wheat flour noodles.
  12. Piece of raw or cooked fish sitting on top of small amount of sushi rice.
  13. Raw egg on rice.
  14. Grilled onigiri.
  15. Raw sliced fish or meat.
  16. Japanese hotpot which is ordered one item at a time.
  17. Sun dried fish often eaten for breakfast in Japanese homes.
  18. Rice cooked with asuki beans, known as 'red rice'.
  19. Grilled chicken on a skewer (stick).
  20. Long sushi roll that is usually wrapped in seaweed.
  21. Spicy dish which can be eaten with rice, noodles, or in bread.
  22. Most common type of Japanese soup made with dashi stock
  23. Japanese version of croquette.
  24. Salted and grilled whole fish.
  25. Hot Chinese-style wheat noodles.
  26. A whole grilled squid cut into rings.
  27. Thin sliced ginger fried pork.
  28. Breaded, deep fried pork cutlet.
Down
  1. Sushi rolls wrapped in bamboo leaf.
  2. Japanese style fried chicken.
  3. Japanese pufferfish.
  4. Deep fried fish or vegetables in a light batter.
  5. Fish shaped pastry with sweet or savory filling.
  6. Japanese style BBQ.
  7. Fried noodles in a thick sweet sauce.
  8. Cubes of deep fried tofu.
  9. Fried rice wrapped in an omelette, topped with ketchup.
  10. Japanese rice crackers.
  11. Japanese curry bread.
  12. A type of Japanese steakhouse.
  13. Thin, crispy, savory pancakes, popular in Tokyo.
  14. Sticky type of Japanese rice which has been turned into paste.
  15. Japanese stew that is cooked in a hotpot on your table as you dine.
  16. A very meaty stew often eaten by sumo wrestlers.
  17. A dish of sweet black beans commonly found in bento and eaten at New Years.
  18. Japanese rice balls.
  19. Deep fried noodles in a bread roll.
  20. Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
  21. Baked Satsumaimo sweet potatoes cooked over an open fire.
  22. Rice dish made in iron pot with small amounts of meat and vegetables.
  23. A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
  24. Bowl of rice with meat, fish or vegetables on top.
  25. Baby sardines raw or cooked on rice or in sushi.
  26. Half egg plant baked in miso paste.
  27. A Chinese style noodle dish invented in Nagasaki, similar to ramen.
  28. Breaded, deep fried prawns.
  29. An aburaage pocked filled with sushi rice.
  30. A type of Japanese savory pancake.
  31. Japanese pork soup.
  32. Pickled vegetable served as a side dish or topping.
  33. Dish of cubes of tofu and vegetables in hot water.
  34. Dish made from sticky fermented soybeans.

62 Clues: Raw egg on rice. • Grilled onigiri. • Japanese style BBQ. • Japanese pork soup. • Japanese pufferfish. • Japanese rice balls. • Japanese curry bread. • Japanese rice crackers. • Pickled Japanese plums. • Raw sliced fish or meat. • Cubes of deep fried tofu. • Young Japanese soy beans. • Thick wheat flour noodles. • Breaded, deep fried prawns. • Japanese style fried chicken. • ...

Food Operations 2022-10-09

Food Operations crossword puzzle
Across
  1. this type of cooking reduces waste by cooking in small batches
  2. ____ Health inspects installation food facilities to verify compliance with the food code and documents inspections
  3. ____ are a part of the Back of the House (BOH)
  4. one of the authorized flight meal services
  5. esm customers do not receive this
  6. _____ attendant is one of the two types of DFAC contracts
  7. ____ are where the food is prepared
  8. ______ must ensure items are served at a proper temperature
  9. one of the authorized users of the DFAC
  10. works directly with regional/local Prime Vendors (PVs) to ensure installation food operation requirements are met.
Down
  1. this is the heart of the food service facility
  2. every food operation must use the _____ Menu to ensure product consistency and palatability
  3. these items in the storeroom should never be older than 90 days
  4. this enhances food quality, variety and availability of nutritious meals
  5. this is one of the three Daily Standards
  6. this is food furnished to enlisted personnel at government expense
  7. ______ lines are a part of the Front of the House (FOH
  8. this is one of the handbooks that the Beverage Operations Branch provides
  9. this is the data-entry terminal that allows cashiers to enter customer food transactions
  10. this system provides corporate oversight of all sales and financial data
  11. this is one of the three Operational Standards
  12. these consist of fresh and frozen foods and will spoil if not properly stored
  13. one of the five categories the AF Form 1038 allows managers to rate

23 Clues: esm customers do not receive this • ____ are where the food is prepared • one of the authorized users of the DFAC • this is one of the three Daily Standards • one of the authorized flight meal services • this is the heart of the food service facility • ____ are a part of the Back of the House (BOH) • this is one of the three Operational Standards • ...

Food Industry 2022-11-22

Food Industry crossword puzzle
Across
  1. manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
  2. uses culinary science to set new standards in food technology.
  3. coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
  4. A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
  5. specific preparation and cooking tasks are assigned to each member of the kitchen staff.
  6. overall mood, excellent food and service, and higher menu prices.
  7. is the money a business makes after paying all of its expenses.
  8. written permission to participate in business activity.
  9. work on the production line
  10. means that food for special occasions is made at a customer’s location.
  11. bring the food to the table in a
  12. lodging to customers who are away from home.
  13. orders ingredients for menu dishes, and makes sure that they are prepared correctly.
  14. is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
  15. is a legal association of two or more people who share the ownership of the business.
  16. owner the right to use the company’s name, logo, concept, and products.
  17. earns more than enough to pay for daily expenses.
  18. divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
  19. is a contract between a business and an insurance company.
  20. manages all kitchen operations.
  21. works under the guidance of a skilled worker to learn the skills of a particular trade or art.
  22. proof that you are in expert in a topic
  23. helps businesses to find
  24. supervises and sometime assists other chefs in the kitchen.
  25. is a self-motivated person who creates and runs a business.
  26. method, entry-level employees are rotated, or given specific amounts of time
  27. is a general preference or dislike for something within an industry.
  28. a caterer prepares and delivers food from a central kitchen to different locations.
Down
  1. has an upscale
  2. has one or more owners and is not part of a national restaurant business.
  3. A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
  4. is responsible for making baked items, such as breads, desserts, and pastries.
  5. works to pay for daily expenses, such as wages and food costs.
  6. prepares ingredients to be used by the line cooks.
  7. job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
  8. Servers take customer orders and
  9. buys food and supplies
  10. is a document that describes a new business and a strategy to launch that business.
  11. offers advice and
  12. a restaurant where customers serve themselves
  13. franchise company sells an individual busi-
  14. an advanced culinary student works at a foodservice business to get hands-on training.
  15. oversees the work of the entire restaurant.
  16. to other foodservice business owners and managers.
  17. helps chefs to select the food products and equipment that will best fit their needs and budgets.
  18. coordinates and assigns duties to the serving staff,
  19. is an expense other than food and wages.
  20. work on the production line
  21. supplies food
  22. their employees by giving them work experience in many different tasks.
  23. right employees.
  24. enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
  25. chef works close with food scientists
  26. is created when a state grants an individual or a group of people a charter with legal rights to form a business.
  27. is a style of cooking
  28. company that sells products

56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...

Food Vocabulary 2022-11-29

Food Vocabulary crossword puzzle
Across
  1. chicken
  2. pepper
  3. pancakes
  4. butter
  5. sauce
  6. napkin
  7. pizza
  8. porkchop
  9. salad
  10. yogurt
  11. vegetables
  12. to take
  13. turkey
  14. to want
  15. to give
  16. tea
  17. cheap
  18. for breakfast
  19. pineapple
  20. silverware
  21. fried chicken
  22. fish
  23. fries
Down
  1. lunch
  2. soup
  3. hamburger
  4. give me
  5. dinner
  6. beef
  7. salt
  8. watermelon
  9. bacon
  10. cheese
  11. drink
  12. dessert
  13. the check
  14. water
  15. pork
  16. apple
  17. plate
  18. grapes
  19. sausage
  20. cereal
  21. juice
  22. server or waiter
  23. fruit
  24. strawberries
  25. ham
  26. bread
  27. to drink
  28. expensive
  29. food

52 Clues: tea • ham • soup • beef • salt • pork • fish • food • lunch • sauce • bacon • pizza • drink • water • salad • apple • plate • juice • cheap • fruit • bread • fries • pepper • dinner • butter • napkin • cheese • yogurt • turkey • grapes • cereal • chicken • give me • dessert • to take • to want • to give • sausage • pancakes • porkchop • to drink • hamburger • the check • pineapple • expensive • watermelon • vegetables • silverware • strawberries • for breakfast • fried chicken • server or waiter

food tech 2021-03-31

food tech crossword puzzle
Across
  1. Probe - a device with a mental spike which takes the temperature of food
  2. Agents - substances added to mixtures to make them rise
  3. - the foods you choose to eat
  4. - the components which make up food
  5. - knocking out the air and kneading the dough again
  6. in - a technique in which fat is rubbed into flour and traps air in the mixture
  7. - Cooking in a liquid at boiling point (100℃)
  8. - protein made by boiling animal bones, used for setting food
  9. - a single-celled plant fungus, and a biological raising agent which needs time, food, warmth and liquid to row and ferment
  10. - nutrients needed by the body in smaller amounts - vitamins and minerals
  11. Fats - usually from animal sources, can be harmful to health
  12. - the whole grain is crushed and often made into flour e.g. wheat flour
  13. - a substance or food that may cause an allergic reaction
  14. - to remove a thin layer of skin from fruits and vegetables
Down
  1. - cooking just below boiling point
  2. - the name of sugar in milk
  3. - nutrients needed in the body in large amounts - protein, fat, carbohydrates
  4. - using a spatula or spoon to fold a light ingredients (such as eggs whites) into a heavier ingredient.
  5. - is formed when water is added to flour and mixed
  6. - to press a soft food through a piping bag fitted with a shaped nozzle
  7. - transferring an unwanted substance from one item to another, such as bacteria from raw to cooked meat
  8. - smell
  9. - cooking in the steam coming from boiling water
  10. - salt, pepper, herbs or spices added to food to make it taste better
  11. - the process of beating fat and sugar together, which traps tiny air bubbles into the mixture
  12. Acids - the building blocks of protein
  13. - leaving dough to rise

27 Clues: - smell • - leaving dough to rise • - the name of sugar in milk • - the foods you choose to eat • - cooking just below boiling point • - the components which make up food • Acids - the building blocks of protein • - Cooking in a liquid at boiling point (100℃) • - cooking in the steam coming from boiling water • - is formed when water is added to flour and mixed • ...

Mood food 2021-04-12

Mood food crossword puzzle
Across
  1. olajos,zsíros
  2. erőteljes
  3. hatékony
  4. befolyásolni
  5. tányér
  6. tartalmazni
  7. kibocsátani
  8. kipihent
  9. lazac
  10. fehérje
  11. spenót
  12. stresszes
  13. szakértő
Down
  1. erőszakos
  2. finom
  3. eredmény
  4. éber
  5. szénhidrát
  6. depressziós
  7. képoszta
  8. álmos

21 Clues: éber • finom • lazac • álmos • tányér • spenót • fehérje • eredmény • hatékony • kipihent • képoszta • szakértő • erőszakos • erőteljes • stresszes • szénhidrát • tartalmazni • kibocsátani • depressziós • befolyásolni • olajos,zsíros

Food Crossword 2021-08-06

Food Crossword crossword puzzle
Across
  1. an edible substance
  2. you need a blender to do make this often had in the morning
  3. the physical feel of something
  4. to heat for a long period of time
  5. you need an oven to do this
  6. something that is mouth watering and flavoursome
  7. one of the five food groups
  8. a kettle is used to do this
  9. a seed or cereal like wheat
Down
  1. sweet and delicious edible fleshly product
  2. you use a knife to do this
  3. a celebration where food is everything and families come together
  4. the measure of strength in food
  5. the taste of food
  6. another one of the senses
  7. a course you eat after the main meal
  8. preparing a meal
  9. you need a vegetable peeler to do this
  10. one of the senses
  11. a very pleasant smell, particularly in relation to food

20 Clues: preparing a meal • the taste of food • one of the senses • an edible substance • another one of the senses • you use a knife to do this • you need an oven to do this • one of the five food groups • a kettle is used to do this • a seed or cereal like wheat • the physical feel of something • the measure of strength in food • to heat for a long period of time • ...

Food Logos 2021-05-06

Food Logos crossword puzzle
Across
  1. wimpy
  2. rocomamas
  3. Picture
  4. sandwichbarron
  5. Kauai
  6. mimmos
  7. spur
  8. Pizzahut
  9. macdonalds
  10. romanspizza
  11. panarottis
  12. dominospizza
  13. burgerking
  14. Krispykreme
  15. kungfukitchen
  16. mugg&bean
  17. petronespizza
Down
  1. Wiessenhoff
  2. steers
  3. Andicciospizza
  4. chipndip
  5. fishaways
  6. simplyasia
  7. debonairs
  8. Dros
  9. nandos
  10. tacobell
  11. Pizzahut
  12. starbucks
  13. cinnabon
  14. Milkylane
  15. Oceanbasket
  16. chickenlicken
  17. KFC
  18. subway

35 Clues: KFC • spur • Dros • wimpy • Kauai • steers • mimmos • nandos • subway • Picture • chipndip • Pizzahut • tacobell • Pizzahut • cinnabon • rocomamas • fishaways • debonairs • starbucks • Milkylane • mugg&bean • simplyasia • macdonalds • panarottis • burgerking • Wiessenhoff • romanspizza • Oceanbasket • Krispykreme • dominospizza • chickenlicken • kungfukitchen • petronespizza • Andicciospizza • sandwichbarron

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  2. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  3. To cook by dry heat, usually in oven
  4. To coat food with butter, margarine, or egg - using a small brush
  5. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  6. To cut into small pieces
  7. To prepare food by applying heat in any form.
  8. To mix two or more ingredients together until well combined.
  9. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  10. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  11. To add salt, pepper, or other substances to food to steam enhance the flavor.
  12. To cook in the steam generated by boiling water
  13. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  14. In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  15. To bake, dry, or toast a food until the surface is brown.
Down
  1. To cut into very small cubes.
  2. To flatten to a desired thickness by using a rolling pin.
  3. To mix ingredients lightly without mashing or crushing them
  4. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  5. To remove or strip off the skin or rind of some fruits and vegetables
  6. To beat sugar and fat together until fluffy
  7. To cook in water or liquid in which bubbles rise flour continually and break on surface
  8. In To mix ingredients by gently turning one part over beat another with a spatula.
  9. To ornament food – usually with another colorful food – before serving to add eye appeal.
  10. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  11. To cut or chop food as finely as possible.
  12. To cook in a small amount of fat
  13. To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Preparation 2021-04-20

Food Preparation crossword puzzle
Across
  1. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
  2. To beat sugar and fat together until fluffy
  3. To coat food with butter, margarine, or egg - using a small brush
  4. To mix ingredients lightly without mashing or crushing them
  5. To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
  6. To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
  7. To mix by using circular motion, going around and saute around until blended
  8. To cut or chop food as finely as possible.
  9. To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
  10. To prepare food by applying heat in any form.
  11. To remove or strip off the skin or rind of some fruits and vegetables
  12. To mix two or more ingredients together until well combined.
Down
  1. To cook by dry heat, usually in oven
  2. To add salt, pepper, or other substances to food to steam enhance the flavor.
  3. In, To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
  4. To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
  5. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
  6. To bake, dry, or toast a food until the surface is brown.
  7. To cook below the boiling point, bubbles form peel slowly and break on the surface.
  8. To cut into very small cubes.
  9. To cook in the steam generated by boiling water
  10. To cook in a small amount of fat
  11. To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
  12. To ornament food – usually with another colorful food – before serving to add eye appeal.
  13. To cook in water or liquid in which bubbles rise flour continually and break on surface
  14. To cut into small pieces
  15. To flatten to a desired thickness by using a rolling pin.
  16. In, To mix ingredients by gently turning one part over beat another with a spatula.

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food B.K 2021-04-28

Food B.K crossword puzzle
Across
  1. used for lifting food to the mouth or holding it when cutting
  2. metal container used for cooking food
  3. a food made from milk
  4. any of the foods that are combined to make a dish
  5. a light crisp cake
  6. white substance formed from milk
  7. an expert on diet
  8. flat-bottomed container for food
  9. bad for your health
  10. used for eating soup
  11. round vegetable which causes tearing when cut
  12. covid makes you lose smell and ...
Down
  1. a container where water is boiled
  2. you can make syrup from it and pour it over your pancakes
  3. the opposite of bitter
  4. used for chopping vegetables
  5. a request to make
  6. an inn or pub
  7. desire for something
  8. the opposite of mild
  9. a small dish of food or a drink
  10. cut into pieces

22 Clues: an inn or pub • cut into pieces • a request to make • an expert on diet • a light crisp cake • bad for your health • desire for something • the opposite of mild • used for eating soup • a food made from milk • the opposite of bitter • used for chopping vegetables • a small dish of food or a drink • white substance formed from milk • flat-bottomed container for food • ...

Food&Drinks 2022-10-22

Food&Drinks crossword puzzle
Across
  1. buah-buahan
  2. teh
  3. sosis
  4. es krim
  5. nasi
  6. coklat
  7. mentega
  8. minuman lemon
  9. salad
  10. daging
  11. sayuran
Down
  1. biskuit
  2. garam
  3. kopi
  4. jus jeruk
  5. ikan
  6. keju
  7. susu
  8. pizza
  9. ayam
  10. roti
  11. selai
  12. bir
  13. telur dadar
  14. sup
  15. telur
  16. gula

27 Clues: teh • bir • sup • kopi • ikan • keju • susu • nasi • ayam • roti • gula • garam • sosis • pizza • selai • salad • telur • coklat • daging • biskuit • es krim • mentega • sayuran • jus jeruk • buah-buahan • telur dadar • minuman lemon

Food Idioms 2023-12-04

Food Idioms crossword puzzle
Across
  1. Lazy Person
  2. Reveal A Secret
  3. Necessities Or Main Points
  4. From A Rich Family
  5. An Intelligent Person
  6. An Important Person
  7. Very Messy
  8. An Adored Person
  9. A Controversial Subject
  10. Show Off
  11. Make More Exciting
Down
  1. Energetic
  2. Earn Money
  3. Get Upset Over Something Insignificant Or About Something Irreversible
  4. Dishonest Accounting
  5. Meet Expectations
  6. Very Easy
  7. A Troublesome Person
  8. Be Really Nice To Someone
  9. High Pay For Minimal Work

20 Clues: Show Off • Energetic • Very Easy • Earn Money • Very Messy • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • Dishonest Accounting • A Troublesome Person • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

food-2 2023-12-09

food-2 crossword puzzle
Across
  1. мясо
  2. сосиски
  3. макароны
  4. рис
  5. йогурт
  6. овощи
  7. курица
  8. чипсы, картошка фри
  9. сыр
  10. салат
Down
  1. блины
  2. рыба
  3. картошка
  4. бутерброд
  5. фрукты
  6. вода
  7. печенье
  8. juice апельсиновый сок
  9. хлопья
  10. хлеб

20 Clues: рис • сыр • мясо • рыба • вода • хлеб • блины • овощи • салат • фрукты • йогурт • курица • хлопья • сосиски • печенье • картошка • макароны • бутерброд • чипсы, картошка фри • juice апельсиновый сок

FOOD RELATED 2024-01-15

FOOD RELATED crossword puzzle
Across
  1. 8
  2. 6
  3. 24
  4. 4
  5. 13
  6. 5
  7. 11
  8. 3
  9. 21
  10. 22
  11. 1
  12. 15
  13. 20
Down
  1. 7
  2. 10
  3. 17
  4. 16
  5. 14
  6. 12
  7. 2
  8. 25
  9. 19
  10. 18
  11. 23
  12. 9

25 Clues: 7 • 8 • 2 • 6 • 4 • 5 • 3 • 1 • 9 • 10 • 17 • 16 • 14 • 12 • 25 • 24 • 13 • 11 • 19 • 18 • 21 • 22 • 23 • 15 • 20

food puzzle 2023-09-06

food puzzle crossword puzzle
Across
  1. A fruit that looks quite similar to an apple but the shape is different and it's a bit sweeter.
  2. A mixture of uncooked vegetables.
  3. A kind of hot sandwich made with a round piece of meat.
  4. This word describes when some fruits of the same type are found together - bananas or grapes for example.
  5. A round, red fruit which isn't sweet and which can be eaten in a salad.
  6. This word describes any food that has been cooked in hot oil or butter.
  7. A large, round fruit with yellow flesh and lots of seeds inside.
  8. A word for a big ball of bubble-gum.
  9. A piece of food that has been cut from something larger like a fruit or a loaf of bread.
  10. A large red fruit with lots of edible seeds inside.
  11. A small, round fruit which is used to make wine.
  12. A round fruit which can be red, green or yellow.
  13. A small, round red or purple fruit with a hard seed inside.
  14. A sweet, sticky food which is made by bees.
  15. A large fruit with a hard brown shell. It contains a clear liquid which you can drink.
  16. A fruit which has a thin brown skin and green flesh inside.
Down
  1. A yellow fruit which you can eat only if you peel its skin.
  2. A small, soft red fruit.
  3. A class container used to store foods like honey or jam.
  4. A fruit which is not sweet. It has a thin, dark green skin which you can't eat and a large, round seed inside.
  5. A kind of fungus which you can eat.
  6. A cooked sausage in a long bread roll.
  7. A deep, round dish used for eating foods like soup, cereal, rice or salad.
  8. A small, rounded fruit with a smooth skin which can be purple, yellow or green.
  9. A small, dark blue fruit.
  10. A metal object with small holes which is used to cut food into small pieces.
  11. A large fruit with green skin and red flesh and lots of seeds inside.
  12. A yellow fruit. Most people don't eat them but their juice is used for cooking.
  13. A piece of fried potato.
  14. A large, orange vegetable which is associated with Halloween.
  15. A round fruit with red and yellow skin and a large seed inside.
  16. A small cake which usually has icing on top.

32 Clues: A small, soft red fruit. • A piece of fried potato. • A small, dark blue fruit. • A mixture of uncooked vegetables. • A kind of fungus which you can eat. • A word for a big ball of bubble-gum. • A cooked sausage in a long bread roll. • A sweet, sticky food which is made by bees. • A small cake which usually has icing on top. • A small, round fruit which is used to make wine. • ...

worlds Food 2023-11-29

worlds Food crossword puzzle
Across
  1. and Chips Battered and fried fish accompanied by French fries.
  2. Yum Spicy seafood or chicken soup with herbs, lemon and chilies.
  3. Bread dough covered with tomato sauce, cheese and various ingredients.
  4. Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
  5. Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
  6. Tortillas filled with meat, fish or vegetables, with sauces and condiments.
  7. French fries topped with cheese and meat sauce.
  8. Beef marinated and then roasted, accompanied by sauces and garnishes.
  9. con Pollo Rice cooked with chicken, a small dish seasoned with local herbs and spices.
  10. Layers of eggplant, minced meat and bechamel, baked until golden.
  11. Meat slowly cooked in coconut milk and spices until dry and tender.
  12. Sun Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
  13. Fried chickpea or bean balls, usually served in a frying pan.
  14. Soup Noodles in broth with meat, vegetables and often egg.
  15. Fermented cabbage with chilies and other seasonings.
  16. Beet soup with vegetables and sometimes meat, served hot or cold.
Down
  1. Dumplings filled with various ingredients such as potatoes, cheese or meat.
  2. Puff pastry of laminated dough, substantially crescent-shaped.
  3. Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
  4. Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
  5. Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
  6. Rice noodle soup with fresh herbs and meat.
  7. Black bean stew with pork, rice and oranges.
  8. Ground beef between two buns, often with cheese, lettuce, and tomato.
  9. Rice mixed with meat
  10. Seaweed rolls filled with rice, vegetables and meat.
  11. Meat stew seasoned with paprika and other spices, traditional in Central Europe.
  12. Thai Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
  13. Rice dishes accompanied by raw fish, vegetables and seaweed.
  14. Dish with various spices and herbs, with meat or vegetables in sauce.

30 Clues: Rice mixed with meat • Rice noodle soup with fresh herbs and meat. • Black bean stew with pork, rice and oranges. • French fries topped with cheese and meat sauce. • Seaweed rolls filled with rice, vegetables and meat. • Fermented cabbage with chilies and other seasonings. • Soup Noodles in broth with meat, vegetables and often egg. • ...

Indonesian Food 2023-10-04

Indonesian Food crossword puzzle
Across
  1. I am green, filled with sweet grated coconut, and shaped like a roll.
  2. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  3. I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
  4. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  5. I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
  6. I am made from minced meat mixed with flour, and I am round in shape.
  7. I am made from fried fish poured with a tangy and spicy sauce.
  8. I am a processed food made from fish and flour, and I originate from South Sumatra.
  9. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  10. I am a specialty dish from Muna and Buton that are made from cassava.
  11. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  12. I am a dish made from chicken coated with sweet seasoning and then grilled.
  13. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  14. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  15. I am made from raw vegetables mixed with peanut sauce.
Down
  1. I am a snack made from glutinous rice, palm sugar, and coconut milk.
  2. I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
  3. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
  4. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  5. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  6. I am made from thinly sliced meat that is dried.
  7. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.
  8. I am made from boiled vegetables and served with peanut sauce.
  9. I am fried chicken coated with flour, then mashed together with sambel.
  10. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Indonesian Food 2023-10-04

Indonesian Food crossword puzzle
Across
  1. I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
  2. I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
  3. I am made from minced meat mixed with flour, and I am round in shape.
  4. I am fried chicken coated with flour, then mashed together with sambel.
  5. I contain ingredients like vegetables and meat, and I am shaped like a roll.
  6. I am a specialty dish from Muna and Buton that are made from cassava.
  7. I am made from thinly sliced meat that is dried.
  8. I am a processed food made from fish and flour, and I originate from South Sumatra.
  9. I am made from fried fish poured with a tangy and spicy sauce.
  10. I am a dish made from chicken coated with sweet seasoning and then grilled.
  11. I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
  12. I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
  13. I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.
Down
  1. I'm from Padang, I am made of meat, and I am very popular in Indonesia.
  2. I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
  3. I am green, filled with sweet grated coconut, and shaped like a roll.
  4. I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
  5. I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
  6. I am a traditional food from Papua made from sago with a sticky and chewy texture.
  7. I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
  8. I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
  9. I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
  10. I am a snack made from glutinous rice, palm sugar, and coconut milk.
  11. I am made from boiled vegetables and served with peanut sauce.
  12. I am made from raw vegetables mixed with peanut sauce.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Food crossword 2023-09-27

Food crossword crossword puzzle
Across
  1. to cook food in hot water
  2. it is a fruit and a colour too
  3. to cut into small pieces
  4. first meal of the day
  5. very famous Italian food
  6. fruit, green outside and red inside
  7. food that is very sweet and cold
  8. to cook in the oven (without flour)
  9. to cook food in hot oil
  10. very famous brown sweet
Down
  1. to cook in the oven (with flour)
  2. orange vegetable
  3. most important part of a sandwich
  4. most common bird used as ingredient
  5. small red fruit
  6. you need them to make an omelet
  7. Gouda, Parmegian, Cheddar, Gorgonzola...
  8. what vegans and vegetarians don't eat
  9. very common green vegetable used in salads
  10. you need this to cut, chop, slice...
  11. most people add this to coffee

21 Clues: small red fruit • orange vegetable • first meal of the day • to cook food in hot oil • very famous brown sweet • to cut into small pieces • very famous Italian food • to cook food in hot water • it is a fruit and a colour too • most people add this to coffee • you need them to make an omelet • to cook in the oven (with flour) • food that is very sweet and cold • ...

food terms 2023-09-27

food terms crossword puzzle
Across
  1. To lightly brown or cook food in a small amount of hot fat over moderate heat
  2. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking to keep food moist and add flavor.
  3. To cut food into small, equal size squares about 1/4 to 1/8 inch in size.
  4. To mix using a spoon or wire whisk with a circular motion
  5. To cook food by completely immersing in hot fat
  6. To cook food in hot liquid, 212 degrees Farenheight, having bubbles that rise to and break on the surface of the liquid
  7. To remove the outer layer or skin by stripping or pulling off with your finger or a knife.
  8. To cause a solid food to turn into a liquid
  9. To cook food in a pan using vapor produced by a boiling liquid
  10. To cook in an oven with dry, hot air
  11. To cook food in liquid that is just below the boiling point
  12. To cut food into small, equal size squares about 1/2 inch in size.
  13. To cook bite sized pieces of food quickly over high heat in a small amount of fat while stirring constantly
  14. To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.
Down
  1. To blend or mix two or more ingredients
  2. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
  3. To stir or mix ingredients until they are thoroughly combined and smooth.
  4. To lightly mix ingredients by tumbling them with tongs or a large fork or spoon
  5. To cook food in a microwave oven using little or no liquid
  6. To broil over hot coals or on a griddle
  7. To rub fat on the surface of a food or a cooking utensil
  8. To cook uncovered under a direct heat source
  9. To combine two or more ingredients into one mass by stirring or beating them
  10. To leave an opening in the covering of a food through which steam can escape
  11. To roast slowly on a rack or spit over hot coals and baste with a spicy sauce
  12. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a covered pan
  13. To cut food into very fine, uneven pieces
  14. To cook meat, fish, or poultry uncovered in an oven with dry, hot air
  15. To cut food into small, uneven pieces
  16. To cook food in a small amount of hot fat

30 Clues: To cook in an oven with dry, hot air • To cut food into small, uneven pieces • To blend or mix two or more ingredients • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To cook food in a small amount of hot fat • To cause a solid food to turn into a liquid • To cook uncovered under a direct heat source • ...

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

food vocab 2023-10-25

food vocab crossword puzzle
Across
  1. pollo
  2. cereal
  3. puerco
  4. tomate
  5. sandía
  6. chile
  7. bread pan toastado
  8. plátano
  9. fresa
  10. papa/patata
  11. cena
  12. lechuga
  13. verduras
  14. pera
  15. pescado
Down
  1. durazno/melocotón
  2. desayuno
  3. carne de res
  4. uvas
  5. alumerzo
  6. cebolla
  7. muffin
  8. maíz
  9. zanahoria
  10. carne
  11. naranja
  12. pan
  13. manzana
  14. frijoles
  15. fruitas

30 Clues: pan • uvas • maíz • cena • pera • pollo • chile • carne • fresa • cereal • puerco • tomate • sandía • muffin • cebolla • naranja • plátano • manzana • lechuga • pescado • fruitas • desayuno • alumerzo • verduras • frijoles • zanahoria • papa/patata • carne de res • durazno/melocotón • bread pan toastado

Food Safety 2023-10-19

Food Safety crossword puzzle
Across
  1. transfer of pathogens from one surface or food to another
  2. path food takes
  3. the body's negative reaction to a food protein
  4. 5 step process to ensure cleanliness
  5. 41-135 degree
  6. not actual law but is adopted by some states
  7. covering to prevent hair from entering food
  8. foods that may be eaten without additional preparation
  9. system to rotate food
  10. there are 8 major ones
  11. introduction of a harmful entity to a food item, beverage or water
  12. Minimum _____________ Temperature
  13. disease causing microorganisms
  14. a thermometer is used to take
  15. part of the high risk population
Down
  1. a pest
  2. any employee who handles food
  3. only type of person that rids a place of pests
  4. Time and Temperature Control for Safety
  5. disease transmitted to a person by food
  6. two or more people get the same illness after eating the same food
  7. food and drug administration
  8. to introduce an allergen to a food by equipment that previously touch an allergen
  9. most foodborne happens due to this being abused
  10. human body's defense system to prevent & fight disease
  11. something potentially dangerous or harmful
  12. a practice to maintain good personal hygiene
  13. an examination of a food service operation to ensure safety of customer and staff
  14. organisms smaller than a single cell
  15. should not be worn in the kitchen
  16. six conditions pathogens need to live
  17. 7 principles of a food safety system

32 Clues: a pest • 41-135 degree • path food takes • system to rotate food • there are 8 major ones • food and drug administration • any employee who handles food • a thermometer is used to take • disease causing microorganisms • part of the high risk population • should not be worn in the kitchen • Minimum _____________ Temperature • 5 step process to ensure cleanliness • ...

European Food 2023-11-02

European Food crossword puzzle
Across
  1. Focaccia, for example
  2. Slow cooking in hot liquid / Fuming
  3. Chicken and duck are examples of...
  4. Snacks in a Spanish bar
  5. Home of moussaka
  6. Britain's second favourite food
  7. A variety of pasta
  8. Greek chicken gets in a spin
  9. Dry cooking method used for biscuits
Down
  1. A cheese and a machine
  2. Spanish omelette
  3. Pasta is made from...
  4. The type of peas served with fish and chips
  5. Valencian rice dish
  6. Vegetable found in Coq au Vin
  7. Simmering in a liquid / Illegal hunting
  8. Removing the skin
  9. Tarte...
  10. Cooking in water vapour
  11. An Italian cheese and an Italian wine

20 Clues: Tarte... • Spanish omelette • Home of moussaka • Removing the skin • A variety of pasta • Valencian rice dish • Focaccia, for example • Pasta is made from... • A cheese and a machine • Snacks in a Spanish bar • Cooking in water vapour • Greek chicken gets in a spin • Vegetable found in Coq au Vin • Britain's second favourite food • Slow cooking in hot liquid / Fuming • ...

Fast Food 2023-10-16

Fast Food crossword puzzle
Across
  1. mjöl
  2. företag
  3. skinka
  4. senap
  5. mellanmål
  6. vad som helst
  7. ursprungliga
  8. krydda
  9. lök
  10. jäsa
  11. miljard
  12. vete
Down
  1. förvånande
  2. korv
  3. fattig
  4. huvudsakligen
  5. form
  6. nudlar
  7. ursprungligen
  8. invandrare

20 Clues: lök • mjöl • korv • form • jäsa • vete • senap • skinka • fattig • nudlar • krydda • företag • miljard • mellanmål • förvånande • invandrare • ursprungliga • huvudsakligen • vad som helst • ursprungligen

Food prep 2024-01-30

Food prep crossword puzzle
Across
  1. – To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
  2. – to thoroughly cover a food with a liquid or dry mixture
  3. – To combine solid fat with flour using a pastry blend
  4. – To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
  5. – to cut into small squares of equal size
  6. – To coat with dry bread or cracker crumbs
  7. – to turn the surface of a food brown by placing it under a broiler
  8. – To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
  9. – to cut food into thin, stick-sized strips
  10. – To remove the large black or white vein along a shrimp’s back
  11. – To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
  12. – To let a food stand until it no longer feels warm to touch
  13. – To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
  14. – To soften fats often by adding a second ingredient such as sugar
Down
  1. – To mix ingredients together with a circular up and down motion using a spoon
  2. – To cook uncovered under a direct source of heat
  3. – to spoon pan juices, melted fat over the surface of food during cooking
  4. – To cut into very small cubes of even size
  5. – To rub fat on the surface of a cooking utensil or on a food itself
  6. – to cook in the oven with dry heat
  7. – to mix or blend two or more ingredients
  8. – To heat sugar until a brown color and characteristic flavor develop.
  9. – to cut or chop into very fine pieces
  10. – To cook in liquid at 212F
  11. – to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
  12. – To stir ingredients until they are thoroughly combined
  13. – To remove the center part of a fruit such as an apple or pineapple
  14. – To scald in water or steam
  15. – To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
  16. – To sprinkle or coat with flour
  17. – To cut into small pieces

31 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to cut into small squares of equal size • – to mix or blend two or more ingredients • – To coat with dry bread or cracker crumbs • ...

FOOD Adjectives 2023-10-22

FOOD Adjectives crossword puzzle
Across
  1. Sashimi consists of ... fish sliced into pieces.
  2. I love a ... curry every now and then.
  3. You should add more sugar to the drink because it's...
  4. The bananas are ... so we can eat them now.
  5. This cheesecake is ... Can I have some more?
  6. We have ... turkey on Thanksgiving Day.
  7. It is unseasoned and has almost no flavour. It's...
  8. Use a plate for that cookie because it is...
  9. Fruit and vegetables are examples of ... food.
  10. You can bring either a ... dish or a dessert.
  11. We had some ... bacon for breakfast.
  12. Toffee is ... .
  13. Black coffee without sugar is often...
Down
  1. We had some ... potatoes with our meat.
  2. The bread is ... so we have to buy some more.
  3. These peas are ... I have only just picked them.
  4. We cannot eat those apples because they are ...
  5. Hot ... soups are great on a cold winter day.
  6. You cooked the turkey for too long because it's...
  7. I prefer ... cheese to strong cheese.
  8. My kids love ... food like carrots.
  9. These French fries are very...
  10. You added too much salt to the soup. It's ...
  11. This orange is so sweet and ... .
  12. Chorizos are a type of ... sausage.
  13. This steak is so ... You can cut it so easily.

26 Clues: Toffee is ... . • These French fries are very... • This orange is so sweet and ... . • My kids love ... food like carrots. • Chorizos are a type of ... sausage. • We had some ... bacon for breakfast. • I prefer ... cheese to strong cheese. • I love a ... curry every now and then. • Black coffee without sugar is often... • We had some ... potatoes with our meat. • ...

5. Food 2023-12-28

5. Food crossword puzzle
Across
  1. to remove the skin of fruit or vegetables
  2. right or suitable for a given purpose or occasion
  3. a unit for measuring the amount of energy food provides
  4. a chief cook in a restaurant
  5. to eat dinner
  6. the ability to remain steady and upright
  7. an item used to make something
  8. to hold and include something
  9. a dark grey metal used to make steel and found in blood and food
  10. a set of instructions for preparing and cooking food
  11. having a strong sharp taste that is not sweet
  12. to give food to a person, group, or animal
  13. to suffer or die from lack of food
  14. to prepare and heat food; someone who prepares and cooks food
  15. a seed or seeds of plants that are used for food such as wheat and rice
Down
  1. the flavor of a particular food in your mouth; a personal liking
  2. something you can drink
  3. a substance in food such as meat, eggs, and milk that people need to grow and be healthy
  4. a situation in which many people do not have enough food to eat
  5. to crush something into small pieces or into a powder
  6. the way that it affects your health; the food that you eat
  7. the feeling that makes you want to eat
  8. happening and done without delay
  9. to take something, especially goods and letters, to a place
  10. a substance that can make you ill or kill you if you eat or drink it
  11. a store that sells food and products used in the home
  12. to crush food between your teeth before you swallow it
  13. a planned way of eating, usually for losing weight
  14. a white chemical element that is an important part of bones and teeth
  15. a small amount of food that you eat between meals

30 Clues: to eat dinner • something you can drink • a chief cook in a restaurant • to hold and include something • an item used to make something • happening and done without delay • to suffer or die from lack of food • the feeling that makes you want to eat • the ability to remain steady and upright • to remove the skin of fruit or vegetables • to give food to a person, group, or animal • ...

Food Additives 2024-02-29

Food Additives crossword puzzle
Across
  1. Extracted from red seaweed, commonly used as a thickening agent in food products.
  2. Often added to acidic foods to prevent microbial growth and extend shelf life.
  3. Helps oil and water mix together in products like mayonnaise and salad dressings.
  4. acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
  5. Used in jams and jellies to give them a gel-like consistency.
  6. Often associated with savory taste, used to enhance umami flavor in dishes.
  7. Often used to improve texture and stability in gluten-free recipes.
  8. Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
  9. Commonly added to food as a source of vitamin C and to prevent oxidation.
  10. Added to processed meats to prevent bacterial growth and maintain color.
Down
  1. Substances added to food to increase viscosity and improve texture.
  2. Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
  3. Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
  4. Synthetic coloring agent often found in candies and beverages.
  5. hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
  6. Common flavor enhancer used in Asian cuisine and processed foods.
  7. Derived from a bean, used as a stabilizer and thickener in various food products.
  8. Added to food products as a preservative to inhibit mold and yeast growth.
  9. Helps stabilize mixtures of oil and water in food products.
  10. benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

CROSSWORD FOOD 2019-04-03

CROSSWORD FOOD crossword puzzle
Across
  1. It comes from a pig.
  2. dog Small dog delicius.
  3. it is delicius. I eat "paella".
  4. It is very small and it is orange.
  5. It is similar than chiken.
  6. It is spongy.
  7. They grow on the trees. It is very small.
  8. It is small pasta.
  9. comes from to chicken.
  10. It is liquid to fruit.
  11. It is delicius.
Down
  1. It is do chocolate.
  2. Bob Esponja makes them.
  3. drink It is cold.
  4. It is an fish orange.
  5. Fruit round and medium.
  6. Happy Birthday
  7. boiling water whit meat and noodles.
  8. they are from potatoes.
  9. I eat "potaje".

20 Clues: It is spongy. • Happy Birthday • I eat "potaje". • It is delicius. • drink It is cold. • It is small pasta. • It is do chocolate. • It comes from a pig. • It is an fish orange. • comes from to chicken. • It is liquid to fruit. • Bob Esponja makes them. • Fruit round and medium. • they are from potatoes. • dog Small dog delicius. • It is similar than chiken. • it is delicius. I eat "paella". • ...

Preparing food 2018-12-17

Preparing food crossword puzzle
Across
  1. schneiden
  2. kochen
  3. Abendessen
  4. hacken
  5. bitter
  6. würzig
  7. Frühstück
  8. Speise, Gericht
  9. Mittagessen
  10. Mahlzeit
  11. sauer
  12. Abendessen/ warmes Mittagessen
  13. umrühren
  14. Snack, Imbiss
  15. essen
  16. scharf oder heiß
Down
  1. hacken
  2. backen
  3. Braten, braten
  4. braten
  5. zubereiten
  6. durstig
  7. frisch
  8. grillen
  9. Grill, grillen
  10. satt
  11. Suppe
  12. hungrig
  13. trinken, Getränk
  14. salzig
  15. süß

31 Clues: süß • satt • Suppe • sauer • essen • hacken • backen • braten • kochen • frisch • hacken • bitter • würzig • salzig • durstig • grillen • hungrig • Mahlzeit • umrühren • schneiden • Frühstück • Abendessen • zubereiten • Mittagessen • Snack, Imbiss • Braten, braten • Grill, grillen • Speise, Gericht • trinken, Getränk • scharf oder heiß • Abendessen/ warmes Mittagessen

Desribing food 2019-06-24

Desribing food crossword puzzle
Across
  1. аперитив
  2. запечённый (о мясе)
  3. кислый
  4. пряный
  5. порезанный кубиками
  6. соус
  7. перекус/закуска
  8. ягода
  9. кожура
Down
  1. горький
  2. тушёный
  3. нежный
  4. травы
  5. косточка
  6. молочный продукт
  7. тушёное мясо
  8. мёд
  9. хрустящий
  10. пресный
  11. сырой

20 Clues: мёд • соус • травы • ягода • сырой • нежный • кислый • пряный • кожура • горький • тушёный • пресный • аперитив • косточка • хрустящий • тушёное мясо • перекус/закуска • молочный продукт • запечённый (о мясе) • порезанный кубиками

PREPARING FOOD 2019-12-17

PREPARING FOOD crossword puzzle
Across
  1. piec (ciasto)
  2. spalić
  3. obierać
  4. dodawać
  5. składnik
  6. mieszać (żeby nie przywarło)
  7. przepis
  8. rozsmarować
  9. podgrzewać
  10. mieszać (kilka składników)
  11. gotować (w wodzie)
Down
  1. podawać
  2. ubijać
  3. kroić na plasterki
  4. piec na grillu
  5. nalewać
  6. przygotowanie
  7. ciąć
  8. piec (mięso)
  9. smażyć
  10. siekać
  11. roztopić

22 Clues: ciąć • spalić • ubijać • smażyć • siekać • podawać • obierać • nalewać • dodawać • przepis • składnik • roztopić • podgrzewać • rozsmarować • piec (mięso) • piec (ciasto) • przygotowanie • piec na grillu • kroić na plasterki • gotować (w wodzie) • mieszać (kilka składników) • mieszać (żeby nie przywarło)

Food (20) 2019-12-03

Food (20) crossword puzzle
Across
  1. lihalõik
  2. supp
  3. lehtsalat
  4. sool
  5. kõrvits
  6. lambaliha
  7. hernes
  8. kurk
  9. magustoit
  10. jogurt
  11. sibul
  12. loomaliha
Down
  1. juust
  2. maasikas
  3. sidrun
  4. küpsis
  5. kapsas
  6. kartul
  7. või
  8. pitsa

20 Clues: või • supp • sool • kurk • juust • pitsa • sibul • sidrun • küpsis • kapsas • hernes • kartul • jogurt • kõrvits • lihalõik • maasikas • lehtsalat • lambaliha • magustoit • loomaliha

Food Choices 2020-02-13

Food Choices crossword puzzle
Across
  1. The minimum amount of fruit and vegetables you need a day
  2. We have chocolate ones at Easter
  3. Needed for growth and repair in the body
  4. Sometimes these make you cry!
  5. Found in pasta, bread and potatoes
  6. What we have on Mondays in the school canteen
  7. In the school canteen on a Friday!
  8. Tool used to remove the skin on a potato or apple
  9. Makes bread rise
Down
  1. A type of red meat
  2. Type of milk small children should have
  3. Someone who doesn't eat any animal products
  4. Those with severe allergies carry one
  5. What the winner will get when they finish this crossword!
  6. You are deficient in this if you have anaemia
  7. Vitamin that pregnant women to take to reduce neural tube defect
  8. Disorder where the body fails to control the amount of sugar in the blood
  9. We eat food to give us this...
  10. Circular bread with toppings
  11. A traditional Sunday meal in the UK

20 Clues: Makes bread rise • A type of red meat • Circular bread with toppings • Sometimes these make you cry! • We eat food to give us this... • We have chocolate ones at Easter • Found in pasta, bread and potatoes • In the school canteen on a Friday! • A traditional Sunday meal in the UK • Those with severe allergies carry one • Type of milk small children should have • ...

Food Security 2020-09-07

Food Security crossword puzzle
Across
  1. house and occupants; referred to as unit
  2. state of being firmly established
  3. means or opportunity to use something
  4. (nation) socially and economically advanced
  5. inhabitants of particular place
  6. able to be used or obtained
  7. relating to nation as a whole
  8. nutritious substance consumed to maintain life
  9. undergo natural development
  10. state of freedom from illness or injury
Down
  1. suffering from lacking proper nutrition
  2. human beings
  3. to expend carelessly with no purpose
  4. action of making effective use of something
  5. (nation) seeking social and economic advances
  6. efficient food for health
  7. justified in terms of profitability
  8. adequate amount; enough
  9. state of being free from danger or threat
  10. kinds of food habitually consumed

20 Clues: human beings • adequate amount; enough • efficient food for health • able to be used or obtained • undergo natural development • relating to nation as a whole • inhabitants of particular place • state of being firmly established • kinds of food habitually consumed • justified in terms of profitability • to expend carelessly with no purpose • means or opportunity to use something • ...

International food 2020-04-08

International food crossword puzzle
Across
  1. makanan dengan banyak penggunaan rempah - rempah berada di kawasan...
  2. keju yang berasal dari Italia
  3. profesi yang bertugas untuk memasak...
  4. untuk melindungi makanan serta dibuat dan di-design semenarik mungkin
  5. bakpao berasal dari...
  6. negara penghasil kopi terbesar...
  7. bahan utama pembuatan keju
  8. sumber karbohidrat pada burger...
  9. nama lain pencuci mulut
  10. wine pertama kali dikonsumsi di negara...
Down
  1. suatu rancangan yang dibuat sebelum melaksanakan kegiatan pengolahan makanan
  2. proses akhir dalam kegiatan pengolahan makanan
  3. makanan dari negara Italia yang pada awalnya diperuntukkan bagi orang miskin...
  4. sumber protein pada main course
  5. hidangan yang berisi hewan / tumbuhan laut
  6. label yang sering ditemui di kemasan makanan negara - negara Islam
  7. alat makan yang digunakan di negara china, jepang, dan korea
  8. alat yang digunakan untuk mencampur adonan
  9. makanan indonesia yang sudah mendunia...
  10. sayuran yang illegal dibawa ke negara amerika

20 Clues: bakpao berasal dari... • nama lain pencuci mulut • bahan utama pembuatan keju • keju yang berasal dari Italia • sumber protein pada main course • negara penghasil kopi terbesar... • sumber karbohidrat pada burger... • profesi yang bertugas untuk memasak... • makanan indonesia yang sudah mendunia... • wine pertama kali dikonsumsi di negara... • ...

Food 5 2020-04-20

Food 5 crossword puzzle
Across
  1. Fruit
  2. Milk
  3. Meat
  4. Seafood
  5. Water
  6. Cheese
  7. Chocolate
  8. Butter
  9. Salt
  10. Flour
Down
  1. Rice
  2. Mustard
  3. Jam
  4. Honey
  5. Cereal
  6. dog Juice
  7. Tea
  8. Soup
  9. Bread
  10. Coffee
  11. Sugar

21 Clues: Jam • Tea • Rice • Milk • Meat • Soup • Salt • Fruit • Honey • Water • Bread • Sugar • Flour • Cereal • Cheese • Butter • Coffee • Mustard • Seafood • dog Juice • Chocolate

International Food 2020-04-05

International Food crossword puzzle
Across
  1. lauk dari jepang yang mudah dibuat
  2. mie berkuah, pedas, dan disajikan panas
  3. daging dibungkus dan ditekuk-tekuk
  4. nasi dan nori digulung dari korea
  5. makanan dari Thailand yang disertai dengan gurita
  6. nasi, nori, sayur, (bisa juga ikan yang digulung
  7. olahan daing berkecap dari korea
  8. bulat, datar, sayuran, daging, ditambah keju lebih enak
  9. roti, daging, dan sayur yang ditumpuk dan ditutp
  10. es krim yang creamy dengan banyak susu
  11. sawi putih dimasak dengan bumbu merah
  12. kue bertekstur kotak-kotak
Down
  1. panjang digoreng dan dimakan bersama coklat cair
  2. dessert berlayer disertai dengan kayu manis
  3. kenyal, bertepung, dan berisi
  4. makanan berkuah terkenal dari Thailand
  5. minuman yang baru baru ini hits
  6. maknan internasional yang merupakan oleh oeh pulau dewata
  7. pasta yang ditumpu tumpuk dan berlayer
  8. daging dan sayuran digulung, makanan dari timur tengah

20 Clues: kue bertekstur kotak-kotak • kenyal, bertepung, dan berisi • minuman yang baru baru ini hits • olahan daing berkecap dari korea • nasi dan nori digulung dari korea • lauk dari jepang yang mudah dibuat • daging dibungkus dan ditekuk-tekuk • sawi putih dimasak dengan bumbu merah • makanan berkuah terkenal dari Thailand • es krim yang creamy dengan banyak susu • ...

Food Safety 2020-04-05

Food Safety crossword puzzle
Across
  1. hazard analysis critical control point
  2. you need this to help prevent bacteria
  3. remove food particles from bench tops
  4. most bacteria require this to grow
  5. 5-60 degrees Celsius
  6. what causes illness
  7. must be recorded daily
  8. how we want to keep our customers when dining
  9. what can happen if you get food poisoning
  10. for checking internal temperature
  11. type of hazard
Down
  1. used to kill bacteria
  2. what happens when you do not clean work surfaces
  3. change as often as you wash hands
  4. wear on your head in the kitchen
  5. usually over a six hour period
  6. do this before placing in refrigerator
  7. shouldn’t be worn while working
  8. birds, rodents, insects
  9. used for handling food

20 Clues: type of hazard • what causes illness • 5-60 degrees Celsius • used to kill bacteria • must be recorded daily • used for handling food • birds, rodents, insects • usually over a six hour period • shouldn’t be worn while working • wear on your head in the kitchen • change as often as you wash hands • for checking internal temperature • most bacteria require this to grow • ...

food 1 2020-03-27

food 1 crossword puzzle
Across
  1. crevettes
  2. poulet
  3. tomates
  4. tarte
  5. citron vert
  6. oeufs
  7. sandwich
  8. noix
  9. limonade
  10. maïs
  11. lait
Down
  1. poivre
  2. chou-fleur
  3. café
  4. pastèque
  5. pois
  6. poisson
  7. sel
  8. agneau
  9. nouilles

20 Clues: sel • café • pois • noix • maïs • lait • tarte • oeufs • poivre • poulet • agneau • poisson • tomates • pastèque • sandwich • nouilles • limonade • crevettes • chou-fleur • citron vert

Food Edition 2020-04-16

Food Edition crossword puzzle
Across
  1. smells and tastes like bad cheese (fruity)
  2. you dont want the punjabi ones
  3. Hate it or love it
  4. you overloaded on chocolate here
  5. only pork cut i like
  6. fancy wine holder
  7. Only Zonin
  8. Not beef but ___ burger
  9. Hey fancy asses, stop putting this on everything
  10. kind of tart you hoarded at the wedding
Down
  1. Panch?
  2. movie and ?
  3. 2 a day in turkey. 2 many will make you poo yourself.
  4. better in the north
  5. best cereal flavor
  6. fav kind of tea, never pay more than 1 aed
  7. bastardized in your homeland. Many variations
  8. my food weakness, though not great here
  9. You will take mine
  10. first date fish
  11. better flaming hot
  12. I've changed to red

22 Clues: Panch? • Only Zonin • movie and ? • first date fish • fancy wine holder • best cereal flavor • Hate it or love it • You will take mine • better flaming hot • better in the north • I've changed to red • only pork cut i like • Not beef but ___ burger • you dont want the punjabi ones • you overloaded on chocolate here • my food weakness, though not great here • ...

FOOD & DRINK 2020-05-05

FOOD & DRINK crossword puzzle
Across
  1. voda
  2. krumpir
  3. janjetina
  4. jogurt
  5. čaj
  6. pahuljice
  7. mlijeko
  8. sir
  9. puretina
  10. krastavac
Down
  1. kruška
  2. mrkva
  3. tjestenina
  4. naranča
  5. rajčica
  6. grožđe
  7. jabuka
  8. teletina
  9. svinjetina
  10. špinat
  11. kruh
  12. limun
  13. piletina
  14. maslac

24 Clues: čaj • sir • voda • kruh • mrkva • limun • kruška • jogurt • grožđe • jabuka • špinat • maslac • krumpir • naranča • rajčica • mlijeko • teletina • piletina • puretina • janjetina • pahuljice • krastavac • tjestenina • svinjetina

Food crossword 2020-09-29

Food crossword crossword puzzle
Across
  1. it has a shape of a small dark green tree
  2. product made of sugar and cocoa, has a brown color, its aroma is intense
  3. cereal of great importance for animals and humans. Used as an ingredient in baking or soups
  4. rich in protein, it comes from an annual herbaceous plant, white in color
  5. it has a round shape, it is ingested by squirrels, its edible part is the internal part, it has a particular sweet taste
  6. sweet food, made by bees, is stored in nests
  7. it is globe-shaped, can be red or green, and has seeds
  8. its shape is oval, it has a thin brown skin, which has to be removed when ingesting
  9. it has a cylindrical stem, with elongated and thick leaves, its interior has yellow grains
  10. type of pasta, must be cooked, eaten in soups or as a side dish
  11. it has a white color, it is liquid, it comes from cows
Down
  1. vegetable orange color, rough texture, is elongated
  2. made with yeast, water, flour and cooked in the oven
  3. preparation of arina, eggs, oil, etc. has sweet and salty flavors great treat for the kids
  4. it comes in small grains, they have a variety of colors, it has an oval shape
  5. dairy product, creamy in consistency, comes in various flavors and is nutritious
  6. sweet white flavor substance, comes in tiny grains
  7. basic food considered cereal, white in color, accompanying meals, comes in small grains
  8. white fluffy dough,similar to a rosebud, it swells and bursts from the heat, it comes from a corn
  9. small grains, flattened oval, has a brown color

20 Clues: it has a shape of a small dark green tree • sweet food, made by bees, is stored in nests • small grains, flattened oval, has a brown color • sweet white flavor substance, comes in tiny grains • vegetable orange color, rough texture, is elongated • made with yeast, water, flour and cooked in the oven • it is globe-shaped, can be red or green, and has seeds • ...

Food vocab 2020-09-30

Food vocab crossword puzzle
Across
  1. heat or chemical that destroys pathogenic microorganisms to safe levels
  2. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin information
  3. period of time sanitizer must be in contact with a surface to work properly
  4. period of time sanitizer must be in contact with a surface to work properly
  5. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  6. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  7. symptoms or diagnosis dictate that food handler can’t work in food establishment
  8. symptoms have cleared so food handler is approved to work
  9. symptoms dictate that food handler can’t work with or around food
Down
  1. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  2. any surface touched by clean or dirty hands
  3. temperature in the last place of the food to be heated
  4. the range is above 41º and below 135º where bacteria grows the fastest
  5. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  6. an instance of a person becoming ill from food; suspected or confirmed
  7. is the presence of substances in food that can be harmful to humans
  8. inability to digest chemicals in food that leads to uncomfortable symptoms
  9. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  10. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  11. microorganisms that cause disease
  12. anything that could cause harm to consumers. There are three general categories:physical, chemical, and biological
  13. an abnormal immune response to proteins in food

22 Clues: microorganisms that cause disease • any surface touched by clean or dirty hands • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • symptoms dictate that food handler can’t work with or around food • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Food Preperation 2024-05-19

Food Preperation crossword puzzle
Across
  1. Cook food gently in simmering liquid
  2. Remove the outer colored peel of citrus fruit
  3. Beat ingredients to incorporate air and increase volume
  4. Cook the surface of food quickly at a high temperature to form a crust
  5. Cook food by submerging it completely in hot oil
  6. Soak food in a seasoned liquid before cooking
  7. Add herbs, spices, or other flavorings to food
  8. Heat sugar until it turns brown and forms a syrup
  9. Cut food into thin, long strips
  10. Cook food gently just below boiling point
  11. Cook food on a rack over a direct heat source
  12. Beat ingredients together rapidly to incorporate air
Down
  1. Beat ingredients to incorporate air and increase volume
  2. Cook in an oven using dry heat
  3. Cut food into small, irregular pieces
  4. Cook food using the vapor from boiling water
  5. Blend food into a smooth, thick mixture
  6. Mix ingredients vigorously to combine them thoroughly
  7. Make meat softer and easier to eat by breaking down its fibers
  8. Cut food into small, even cubes
  9. Pass dry ingredients through a sieve to remove lumps
  10. Cook food quickly in a small amount of oil or butter
  11. Beat ingredients, typically butter and sugar, until smooth and fluffy
  12. Cook with dry heat in an oven or over an open flame
  13. Chop food very finely
  14. Mix ingredients with a spoon or other tool
  15. Fry Cook food in a small amount of hot oil
  16. Heat liquid until it bubbles and cooks food

28 Clues: Chop food very finely • Cook in an oven using dry heat • Cut food into small, even cubes • Cut food into thin, long strips • Cook food gently in simmering liquid • Cut food into small, irregular pieces • Blend food into a smooth, thick mixture • Cook food gently just below boiling point • Mix ingredients with a spoon or other tool • Fry Cook food in a small amount of hot oil • ...

Food & Animals 2024-04-30

Food & Animals crossword puzzle
Across
  1. pez
  2. manzana
  3. cebolla
  4. pollo
  5. mono
  6. sandia
  7. lechuga
  8. ensalada
  9. caballo
  10. cerado
  11. maiz
  12. hamburgesa
  13. tomate
  14. pina
  15. jirafa
  16. tigre
  17. carne de res
Down
  1. hipopotamo
  2. gallina
  3. leon
  4. pera
  5. frijoles
  6. lobo
  7. elefante
  8. fresa
  9. cocodrilo
  10. tortuga
  11. zanahoria
  12. cebra
  13. raton
  14. conejo
  15. vaca
  16. uva

33 Clues: pez • uva • leon • pera • mono • lobo • maiz • vaca • pina • pollo • fresa • cebra • raton • tigre • sandia • cerado • conejo • tomate • jirafa • gallina • manzana • cebolla • lechuga • tortuga • caballo • frijoles • elefante • ensalada • cocodrilo • zanahoria • hipopotamo • hamburgesa • carne de res

German Food 2024-04-29

German Food crossword puzzle
Across
  1. water
  2. tea
  3. pasta
  4. rice
  5. cola
  6. fish
  7. hamburger
  8. strawberries
  9. vegetables
  10. salad
  11. pineapple
  12. pear
  13. French Fries
Down
  1. plum
  2. grapes
  3. sandwich
  4. cherries
  5. chicken
  6. lemon/lime
  7. pizza
  8. banana
  9. ice cream
  10. apple
  11. cake
  12. soda
  13. orange

26 Clues: tea • plum • rice • cola • fish • cake • soda • pear • water • pasta • pizza • salad • apple • grapes • banana • orange • chicken • sandwich • cherries • hamburger • ice cream • pineapple • lemon/lime • vegetables • strawberries • French Fries

Food Presentation 2024-05-22

Food Presentation crossword puzzle
Across
  1. A carrot garnish.
  2. A __________ should be plated so that the bone is toward the back of the plate, away from the customer.
  3. An oval relish dish.
  4. A type of buffet serving only appetizers, usually to accompany drinks.
  5. French term for a potato garnish.
  6. Garnish In classical cuisine, any food or combination of foods placed on a plate or platter to accompany the main item; each garnish combination is assigned a standard name.
  7. A mushroom garnish.
  8. Tomatoes with garlic and parsley, or sometimes mushrooms used a garnish.
  9. To add an edible decorative item to food.
  10. French term for a garnish predominately of onions
  11. Carrots, turnips, onions, and celery all cut in a uniform slice.
  12. The first spring vegetables used as a garnish.
  13. French term for a cauliflower garnish.
  14. An asparagus garnish.
Down
  1. A garnish made of peas.
  2. On a buffet, _________ and ___________ should be placed next to the items with which they are to be eaten.
  3. A decorative edible item added to food.
  4. A bouquet of vegetables.
  5. A spinach garnish.
  6. A simple garnish should always be _________, even if it is not intended to be eaten
  7. Tomatoes cooked with garlic.
  8. The centerpiece of a cold platter.
  9. A garden vegetable garnish.
  10. Fresh spring vegetable garnish.
  11. The term garnish sometimes refers to __________ accompaniments.
  12. Cucumbers cooked in butter.

26 Clues: A carrot garnish. • A spinach garnish. • A mushroom garnish. • An oval relish dish. • An asparagus garnish. • A garnish made of peas. • A bouquet of vegetables. • A garden vegetable garnish. • Cucumbers cooked in butter. • Tomatoes cooked with garlic. • Fresh spring vegetable garnish. • French term for a potato garnish. • The centerpiece of a cold platter. • ...

Fast Food 2024-04-07

Fast Food crossword puzzle
Across
  1. a round base of dough with many toppings
  2. ice cream with syrup, fruit and whipped cream
  3. a yellow food made from milk
  4. a bun with a sausage, ketchup and mustard
  5. small pieces of chicken fried in batter
  6. a hot dog in batter on a stick
  7. a drink made with milk and ice cream
  8. meat and vegetables wrapped in a flour tortilla
  9. small pieces of meat on the bone with sauce
  10. fried potato sticks
Down
  1. tortilla shells with meat and vegetables
  2. a sauce made from tomatoes
  3. meat and vegetables in a pastry case
  4. a green leafy vegetable in burgers and salads
  5. a yellow sauce put on hot dogs
  6. a red fruit that is eaten as a vegetable
  7. a meat patty and vegetables in a round bun
  8. round sweet food with a hole in it
  9. small pieces of fried chicken
  10. corn chips with meat, cheese and toppings
  11. a Japanese food with rice and raw fish

21 Clues: fried potato sticks • a sauce made from tomatoes • a yellow food made from milk • small pieces of fried chicken • a yellow sauce put on hot dogs • a hot dog in batter on a stick • round sweet food with a hole in it • meat and vegetables in a pastry case • a drink made with milk and ice cream • a Japanese food with rice and raw fish • small pieces of chicken fried in batter • ...

food 1 2024-04-06

food 1 crossword puzzle
Across
  1. - арахіс
  2. - капуста
  3. - восьминіг
  4. - чорниці
  5. - фрі картопля
  6. - лосось
  7. - ківі
  8. - кавун
  9. - збиті вершки
  10. - лаваш
  11. - шпинат
  12. - цвітна капуста
Down
  1. - омлет
  2. - квасоля, бобові
  3. - кабачок
  4. - родзинка
  5. - баклажан
  6. - яловичина
  7. - кальмар
  8. - свинина
  9. - устриця
  10. - шинка
  11. - суп
  12. - грецький горіх
  13. - латук
  14. - груша

26 Clues: - суп • - ківі • - омлет • - шинка • - кавун • - латук • - лаваш • - груша • - арахіс • - лосось • - шпинат • - кабачок • - капуста • - кальмар • - свинина • - устриця • - чорниці • - родзинка • - баклажан • - яловичина • - восьминіг • - фрі картопля • - збиті вершки • - грецький горіх • - цвітна капуста • - квасоля, бобові

Food Review 2024-03-06

Food Review crossword puzzle
Across
  1. pineapple
  2. lettuce
  3. donut
  4. strawberry
  5. pepper
  6. fries
  7. apple
  8. corn
  9. banana
  10. orange
  11. cheese
Down
  1. pumpkin
  2. cherrie
  3. broccoli
  4. hamburger
  5. egg
  6. pizza
  7. lemon
  8. carrot
  9. watermelon
  10. grapes
  11. cupcake

22 Clues: egg • corn • donut • pizza • fries • lemon • apple • pepper • carrot • grapes • banana • orange • cheese • pumpkin • cherrie • lettuce • cupcake • broccoli • hamburger • pineapple • strawberry • watermelon

food web 2024-03-27

food web crossword puzzle
Across
  1. a tree
  2. average weather conditions over a long period of time
  3. earth or dirt
  4. long-stemmed, woody vine
  5. relating to feeding and nutrition
  6. the variety of life
  7. the part of the land adjoining or near the sea
  8. forest clearance
  9. trees poking high above the treetops of the canopy layer below
  10. a chemical element
  11. the world’s largest tropical rainforest
  12. a supercontinent
  13. upper canopy zone in a forest
  14. small, non-vascular flowerless plants
  15. an international organization working in the field of nature conservation and sustainable use of natural resources
  16. a floridian biologist
  17. a tropical fish
  18. the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone
Down
  1. the natural home or environment of an animal, plant, or other organism
  2. people inhabiting or existing in a land from the earliest times or from before the arrival of colonists
  3. protecting species from extinction
  4. principal appendage of the stem of a vascular plant
  5. a chemical element with an atomic number of 8
  6. all the plant life present in a particular region or time
  7. droplets that have condensed from atmospheric water vapor and then fall under gravity
  8. natural region of flooded grasslands in the southern portion of the U.S. state of Florida
  9. a type of forest
  10. the total quantity or weight of organisms in a given area or volum
  11. all of the animal life present in a particular region or time
  12. change in the heritable characteristics of biological populations over successive generations

30 Clues: a tree • earth or dirt • a tropical fish • forest clearance • a type of forest • a supercontinent • a chemical element • the variety of life • a floridian biologist • long-stemmed, woody vine • upper canopy zone in a forest • relating to feeding and nutrition • protecting species from extinction • small, non-vascular flowerless plants • the world’s largest tropical rainforest • ...

French Food 2024-03-31

French Food crossword puzzle
Across
  1. Something
  2. A cup of
  3. Several
  4. Waiter
  5. To Drink
  6. Tea
  7. Others
  8. Bottle
  9. Too much
  10. How much does it cost
  11. Price
  12. Waitress
  13. A Bit of/a piece of
Down
  1. To Choose
  2. Not Enough of
  3. To leave a tip
  4. All
  5. Enough of
  6. Iced Tea
  7. To bring
  8. Milk
  9. To cost
  10. A glass of
  11. To finish
  12. Carbonated Lemon Drink
  13. Bill
  14. To grow
  15. Some
  16. To lose weight
  17. To gain weight

30 Clues: All • Tea • Milk • Bill • Some • Price • Waiter • Others • Bottle • Several • To cost • To grow • A cup of • To Drink • Iced Tea • To bring • Too much • Waitress • Something • To Choose • Enough of • To finish • A glass of • Not Enough of • To leave a tip • To lose weight • To gain weight • A Bit of/a piece of • How much does it cost • Carbonated Lemon Drink

Food safety 2024-08-02

Food safety crossword puzzle
Across
  1. A physical thing you don't want to find in food?
  2. What temperature should freezers be maintained?
  3. which part of the hand is frequently missed when washing hands?
  4. Where should you defrost food?
  5. what colour plaster do you use if you have a cut?
  6. How often can you reheat food?
  7. How many people in the UK need treatment for sever allergic reactions?
  8. They live on or in another plant or animal known as the host
  9. What cleaning chemical kills bacteria?
  10. 5-60 degrees is known as what?
  11. what does FIFO stand for?
  12. A life threatening condition after eating certain foods
  13. The food is safe to eat but won't be at its best
Down
  1. Which colour chopping board is used for root vegetables?
  2. SFBB
  3. How many foods need to be in bold on food labels?
  4. What temperature should food be reheated too?
  5. What is the main cause of food poisoning?
  6. Can multiply quickly at body temperature
  7. How many levels of food hygiene?
  8. What is the name give when you mix detergent and disinfectant together?

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

Food Fight 2024-08-19

Food Fight crossword puzzle
Across
  1. Lea's birthday month
  2. What is our superintendents last name?
  3. These count as a meat/meat alternate, or a veggie
  4. Acronym for the style meal service we utilize
  5. Regulating body for school meals in Washington
  6. What type of sanitizer solution do we use?
  7. Who do you contact if you will be gone?
  8. How many hours do you have to enter your absence online
  9. What type of grains are we required to serve?
  10. What is the manual that contains all of our policies/procedures?
  11. Celery is a part of what vegetable group?
Down
  1. Candice's middle name
  2. Who do you call for Skyward questions/help?
  3. New hire at Coweeman
  4. What nutrient is becoming more tightly controlled?
  5. How many types of dairy milk must be offered?
  6. 41-135 is the...
  7. How many components must be offered at lunch
  8. Amount of fruit/veggies students must take
  9. Our dishwashers use what to sanitize dishes?

20 Clues: 41-135 is the... • Lea's birthday month • New hire at Coweeman • Candice's middle name • What is our superintendents last name? • Who do you contact if you will be gone? • Celery is a part of what vegetable group? • What type of sanitizer solution do we use? • Amount of fruit/veggies students must take • Who do you call for Skyward questions/help? • ...

French food 2024-09-17

French food crossword puzzle
Across
  1. Greasy
  2. Carrot
  3. Salad
  4. Lemonade
  5. Rice
  6. Cheese
  7. Avocado
  8. Banana
  9. Pepper
Down
  1. Strawberry
  2. Spicy
  3. Hot chocolate
  4. Chicken
  5. Water
  6. Sweet
  7. Egg
  8. Milk
  9. Meat
  10. Prawn
  11. Honey

20 Clues: Egg • Milk • Rice • Meat • Spicy • Water • Salad • Sweet • Prawn • Honey • Greasy • Carrot • Cheese • Banana • Pepper • Chicken • Avocado • Lemonade • Strawberry • Hot chocolate

Food Science 2024-09-23

Food Science crossword puzzle
Across
  1. the amount of space that a substance or object occupies
  2. basic units of matter which consist of protons, neutrons and electrons
  3. how close several measurements are to the same value
  4. set of data using numbers or measurements to represent the findings of an experiment
  5. small, negatively charged particles located in the atomic orbitals
  6. number of protons in an atom
  7. large particles with no charge
  8. shortened version of the name of a chemical element
  9. treatment or procedure modifying a given outcome
Down
  1. experimental sample absent of the factor in question
  2. set of data describing the findings of an experiment
  3. a measure of heat intensity
  4. mixtures that have a nonuniform distribution of particles
  5. mixtures that have a uniform distribution of particles
  6. agent causing disease or illness to its host
  7. large, positively charged particles
  8. how close a single measurement comes to the actual or true value of the quantity of measurement
  9. act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development
  10. the curved upper surface of a liquid in a tube
  11. a measure of the quantity of matter

20 Clues: a measure of heat intensity • number of protons in an atom • large particles with no charge • large, positively charged particles • a measure of the quantity of matter • agent causing disease or illness to its host • the curved upper surface of a liquid in a tube • treatment or procedure modifying a given outcome • shortened version of the name of a chemical element • ...

food safety 2024-09-30

food safety crossword puzzle
Across
  1. a gesture or sound thats used to convey actions or things
  2. a physical or mental feature which is regarded as indicating a condition of disease
  3. life saving technique to save someones breathing and heart rate
  4. caused by unsafe foods, is an illness
  5. very important
  6. to expect or predict
  7. microscopic living organisms
  8. suitable or proper
  9. dried up white areas on food
  10. easy to catch on fire
  11. making something clean
  12. life saving technique to help someone who is choking
Down
  1. substance that works against a poison
  2. medical facility that gives free advice about how to handle posionemergencies
  3. foods that spoil easy
  4. immediate care that prevents further injury
  5. to make impure
  6. to spread harmful bacteria via foods touching
  7. the temp where bacteria grows the most
  8. poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

Food & Restaurants 2024-10-08

Food & Restaurants crossword puzzle
Across
  1. manner of preparing food : style of cooking
  2. a metal device with holes surrounded by sharp edges used to cut food into small pieces
  3. the sound of food frying in hot oil
  4. a small amount of money given to someone who has provided you with a service, in addition to the official payment and for their personal use
  5. a restaurant that cooks and sells food that you take away and eat somewhere else
  6. a dish of meat and/or vegetables cooked slowly in liquid in a container that has a lid (= cover)
  7. a large, deep spoon with a long handle, used especially for serving soup
  8. a person who knows a lot about good food and drink and who enjoys choosing, eating and drinking them
  9. the art and practice of cooking and eating good food
  10. knives, forks and spoons, used for eating and serving food
  11. the action or an instance of tasting especially in a series of small portions
  12. a person who serves customers in a coffee shop (= a small restaurant that serves coffee)
  13. cooking that is a mixture of different styles
  14. (North American English) (in a restaurant) the main dish of a meal
  15. fried quickly in a little hot fat
  16. a small amount of food or a drink that you have before a meal
  17. a small meal or amount of food, usually eaten in a hurry
Down
  1. a sweet frozen food made from sugar, water and fruit juice, often eaten as a dessert
  2. a place, for example in a train or bus station, where you can buy food and drinks to eat or drink there, or to take away
  3. a list of the food that is available at a restaurant or to be served at a meal
  4. sweet food eaten at the end of a meal
  5. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking
  6. a long, thin metal or wooden pin used for holding together pieces of food, especially meat, during cooking
  7. an open pie filled with sweet food such as fruit
  8. a thick liquid that is eaten with food to add taste to it
  9. thick soup made by boiling meat or fish and vegetables in water
  10. a kitchen utensil (= a tool) for mixing eggs, etc. very fast
  11. an amount of food that is large enough for one person
  12. an arrangement to have something kept for you, for example, a seat on an aircraft or a table at a restaurant
  13. connected with cooking or food
  14. a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking
  15. a person whose job is to cook, especially the most senior person in a restaurant, hotel, etc.
  16. a small amount of food that is used to decorate a larger dish of food
  17. a building where people go to drink and meet their friends
  18. a small informal restaurant or bar, especially one in France or one in a French style
  19. one of the things from which something is made, especially one of the foods that are used together to make a particular dish
  20. a soft mixture of meat or fish that has been cut into very small pieces, served cold and used for spreading on bread, etc.
  21. a person who works in a restaurant serving wine and helping customers to decide which wine to choose
  22. any of the separate parts of a meal

39 Clues: connected with cooking or food • fried quickly in a little hot fat • the sound of food frying in hot oil • any of the separate parts of a meal • sweet food eaten at the end of a meal • manner of preparing food : style of cooking • cooking that is a mixture of different styles • an open pie filled with sweet food such as fruit • ...

FOOD & COOKING 2023-02-19

FOOD & COOKING crossword puzzle
Across
  1. REVOLVER
  2. ZANAHORIA
  3. MANZANA
  4. CARNE
  5. FRESA
  6. CEBOLLA
  7. AGUA
  8. SOPA
  9. MAÍZ
  10. PAN
  11. CAFÉ
  12. UNTAR
  13. HERVIR
  14. HARINA
  15. REPOLLO
  16. PAPA
  17. LECHE
Down
  1. ARROZ
  2. FREÍR
  3. TOMATE
  4. PELAR
  5. SAL
  6. HUEVO
  7. SANDÍA
  8. NARANJA
  9. MANGO
  10. VERTER O ECHAR
  11. BANANO
  12. AZUCAR
  13. HORNEAR
  14. CORTAR O PICAR
  15. PIÑA
  16. QUEBRAR
  17. LIMÓN
  18. COCINAR

35 Clues: SAL • PAN • AGUA • SOPA • MAÍZ • CAFÉ • PIÑA • PAPA • ARROZ • FREÍR • PELAR • HUEVO • CARNE • FRESA • MANGO • UNTAR • LIMÓN • LECHE • TOMATE • SANDÍA • BANANO • AZUCAR • HERVIR • HARINA • MANZANA • CEBOLLA • NARANJA • HORNEAR • QUEBRAR • REPOLLO • COCINAR • REVOLVER • ZANAHORIA • VERTER O ECHAR • CORTAR O PICAR

spanish food 2023-03-02

spanish food crossword puzzle
Across
  1. pan
  2. hongos
  3. queso
  4. cebolla
  5. te
  6. bistec
  7. jugo
  8. manzana
  9. limonada
  10. ensalada
Down
  1. agua
  2. pastel
  3. tomate
  4. pollo
  5. maiz
  6. arroz
  7. refresco
  8. cafe
  9. pina
  10. leche

20 Clues: te • pan • agua • maiz • jugo • cafe • pina • pollo • queso • arroz • leche • pastel • tomate • hongos • bistec • cebolla • manzana • refresco • limonada • ensalada

Food Safety 2023-02-28

Food Safety crossword puzzle
Across
  1. you should always _____ food when you store it
  2. you should use _____ or salt to put out a grease fire
  3. can be cooked to an internal temperature of 145o
  4. is the cause of foodborne pathogens
  5. you should always ____ appliances before washing them
  6. always use _____ mitts or hotpads
  7. foodborne illness is when food is ______ by bacteria or other harmful substances
  8. there should be no hanging
  9. always wash knives
  10. if you get burned you should run it under ____ water
Down
  1. you should never use a ____ knife
  2. a dull knife requires too much ____
  3. raw chicken should be cooked to 165o _______
  4. what should you do before cooking
  5. always wash dishes with _____ water
  6. this is the correct method to chop or cut anything with a knife
  7. you use this to monitor oil heat
  8. what is left on too long for a grease fire to start
  9. you should put a lid on the pan if a ____ fire starts
  10. always check this date
  11. pot lids should be angled toward the ____ of the oven
  12. there are this many fire extinguishers
  13. where is a proper place to thaw food
  14. the number 1 rule is to ____ up spills as soon as possible

24 Clues: always wash knives • always check this date • there should be no hanging • you use this to monitor oil heat • you should never use a ____ knife • what should you do before cooking • always use _____ mitts or hotpads • a dull knife requires too much ____ • always wash dishes with _____ water • is the cause of foodborne pathogens • where is a proper place to thaw food • ...

Food Terms 2023-03-06

Food Terms crossword puzzle
Across
  1. The cooking of food by immersion in water that has been heated to near its boiling point
  2. A general method for cutting food into bite-sized pieces
  3. The reduction of germs to a safe level so illness is unlikely to occur
  4. To separate and retain the coarse parts of (flour, ashes, etc.) with a sieve.
  5. Passing food through a sieve in order to remove undesired solid components such as seeds.
  6. A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.
  7. To add flavoring to a food to enhance its taste
  8. A cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil
  9. To scrape food across or through a shredding surface to make strips
  10. To roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat
  11. Having its contents piled above the brim or edge.
  12. To immerse an item into a liquid for a period of time.
  13. A cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade.
  14. A technique that allows the maximum amount of flavor to be contributed by the food
  15. Bring it from a state of being frozen to room temperature
  16. To cook food in an oven, surrounded with dry heat
  17. To remove the skin or rind from a fruit or vegetable.
  18. Controls how much oxygen gets inside the grill
  19. A cooking method that uses dry heat where hot air covers the food
  20. A food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature.
  21. Fry (food) lightly and then stew it slowly in a closed container.
  22. Kitchen appliance that cooks food by passing an electromagnetic wave through it
  23. Powder made from grain, esp. wheat, used for making bread, cakes, pasta, pastry, etc.:
  24. Generally defined as 1/16 teaspoon.
  25. To apply heat to change a food from a solid to a liquid
  26. The process of working a dough mixture to form a smooth and cohesive mass
  27. The cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire
  28. The process of combining one ingredient with another to form a solution.
Down
  1. To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
  2. To make (meat) softer before cooking it so that it is easier to cut and eat.
  3. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
  4. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together.
  5. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
  6. Method of preserving food by lowering the temperature to inhibit microorganism growth.
  7. Free from dirt, marks, or stains.
  8. To cut slits on the surface of a piece of food.
  9. Shake or mix small pieces of it together with a sauce or dressing
  10. To cut (food) into very small pieces by rubbing it against a special too
  11. To mix a cold fat (such as butter) with flour or dry ingredients by hand until the mixture resembles coarse crumbs.
  12. To coat lightly with an ingredient, such as flour or powdered sugar.
  13. To pour liquid or fat from food through a strainer
  14. To combine two or more ingredients by hand, or with an electric mixer or blender, until smooth and uniform in texture, flavor, and color.
  15. Describe a method for cooking foods in a shallow pan using high heat.
  16. To coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving
  17. Rapidly over a high heat while stirring briskly.
  18. A method of cooking that requires moist heat.
  19. A rich, thick emulsion of dairy fat available commercially as a white or light yellow colored fluid or it can be whipped into a stable foam for various applications.
  20. Heat (something, especially an oven or grill) beforehand.
  21. To remove any excess dry ingredients, so that the ingredients are even wit the top of the measuring cup or spoon
  22. The process of incorporating air bubbles into the structure of fatty liquids like heavy dairy cream or coconut cream, or protein-rich liquids like egg whites and aquafaba.
  23. Animal or vegetable fat that is soft after melting, or more generally, any thick oil-like substance
  24. To cut food into pieces that are even, like a square.
  25. To cut across the grain into thin, uniform pieces.
  26. A technique used to gently combine a light, airy ingredient
  27. To stir two or more ingredients until mixture is thoroughly combined and uniform in texture.
  28. The cooking technique that uses radiant heat from above to cook your food
  29. Finely chopped, consistent in size, and neat in appearance.

57 Clues: Free from dirt, marks, or stains. • Generally defined as 1/16 teaspoon. • A method of cooking that requires moist heat. • Controls how much oxygen gets inside the grill • To cut slits on the surface of a piece of food. • To add flavoring to a food to enhance its taste • Rapidly over a high heat while stirring briskly. • Having its contents piled above the brim or edge. • ...

FOOD ALLERGIES 2023-01-31

FOOD ALLERGIES crossword puzzle
Across
  1. the patient is fed tiny amounts of a suspected trigger food
  2. in rare cases, the ______ may be delayed four to six hours or longer
  3. epinephrine auto-injector
  4. the first line treatment for anaphylaxis
  5. food allergies may develop at any age but most appear in early ________
  6. will usually cause some sort of reaction every time it is eaten
  7. fruit and vegetable pollen, peanuts and tree nuts, fish and shellfish, are the most common food allergens in ________
  8. may order skin tests and blood tests to determine food specific immunoglobulin antibodies present in your body
  9. test that provides results in about 20 minutes
  10. allergic to many items in the same family
Down
  1. identifies your allergy and what you cannot eat
  2. egg, milk, and peanuts are the foods most associated with food allergy in ________
  3. Children may ________their allergic reaction to milk and eggs
  4. provides results in about a week
  5. always tell your ______ about your allergies
  6. most food related symptoms occur within two hours of _______
  7. the primary way to manage a food allergy
  8. severe allergic reaction that can impair breathing and cause sudden drop in blood pressure
  9. people allergic to specific foods may also have a potential reaction to _______ foods
  10. may be very helpful in ruling out an allergy
  11. food protein induced enterocolitis syndrome
  12. determined by your allergist from the results of allergy tests
  13. a potentially life-threatening reaction that can impair breathing and send the body into shock

23 Clues: epinephrine auto-injector • provides results in about a week • the primary way to manage a food allergy • the first line treatment for anaphylaxis • allergic to many items in the same family • food protein induced enterocolitis syndrome • always tell your ______ about your allergies • may be very helpful in ruling out an allergy • ...

Food Review 2023-02-14

Food Review crossword puzzle
Across
  1. морква
  2. персик
  3. вершкове масло
  4. курка
  5. виноград
  6. a ... of water
  7. груша
  8. огірок
  9. a ... of jam
  10. цибуля
  11. a ... of cola
Down
  1. йогурт
  2. овочі
  3. сосиска
  4. сир
  5. картопля
  6. a ... of biscuits
  7. ананас
  8. капуста
  9. a ... of milk
  10. диня
  11. печиво
  12. горіх

23 Clues: сир • диня • овочі • курка • груша • горіх • йогурт • морква • персик • ананас • огірок • печиво • цибуля • сосиска • капуста • картопля • виноград • a ... of jam • a ... of milk • a ... of cola • вершкове масло • a ... of water • a ... of biscuits

Food Safety 2023-02-07

Food Safety crossword puzzle
Across
  1. If you can use _______________ cutting boards
  2. When cleaning wash hands and ___________________ often
  3. Divide leftovers into small __________________ to get foods cold faster
  4. ________________ defrost foods at room temperature
  5. ________________ scissors or blades used to cut open food packages
  6. Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
  7. 4 easy steps to eliminate harmful bacteria (4 words, no spaces)
  8. Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
  9. Once you've tasted a food don't _________________ dip
Down
  1. Perishable foods should be brought to _____________ temperature before cooking
  2. Marinate foods in the ______________________
  3. A food thermometer is an __________________ tool for the kitchen
  4. Proper hand washing may _______________________ nearly half of all cases of foodborne illness
  5. Keep raw meats and their juices ___________________ from one another and other foods
  6. Place ___________ produce in clean containers
  7. Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
  8. When chilling; refrigerate or _________________ food promptly
  9. Fridge temperature should be _____________ 4°C
  10. Frequently _________________ your kitchen using a chlorine bleach solution
  11. Store eggs in original ______________________
  12. Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
  13. Cold temperatures will prevent MOST harmful __________________ from growi

22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...

indian food 2023-06-06

indian food crossword puzzle
Across
  1. - fried vegetables
  2. - fresh cheese
  3. - chickpeas
  4. - skewered meat
  5. - grilled meat
  6. - creamy flavor
  7. - spongy dessert
  8. - yogurt-based drink
  9. - fermented crepe
  10. - yellow spice
Down
  1. - deep-fried snack
  2. - popular with naan
  3. - Indian flatbread
  4. - traditional dessert
  5. - triangular savory pastry
  6. - rice-based dish
  7. - spiral-shaped sweet
  8. - clay oven
  9. - spicy sauce.
  10. - condiment

20 Clues: - chickpeas • - clay oven • - condiment • - fresh cheese • - grilled meat • - spicy sauce. • - yellow spice • - skewered meat • - creamy flavor • - spongy dessert • - rice-based dish • - fermented crepe • - deep-fried snack • - fried vegetables • - Indian flatbread • - popular with naan • - yogurt-based drink • - traditional dessert • - spiral-shaped sweet • - triangular savory pastry

FOOD CROSSWORD 2023-06-12

FOOD CROSSWORD crossword puzzle
Across
  1. Fungal growth shaped like a cap with a stalk
  2. French: Pois chiches
  3. What water will do if you heat it to 100°C
  4. Scottish dish made with offal
  5. Cooked in hot oil
  6. A jug (usually electric) used to heat water
  7. What the Americans call an aubergine
  8. Small red fruit that grows on canes
  9. Instructions on how to make a dish
  10. I want to eat!
Down
  1. To cut into thin parts
  2. What the Americans call a courgette
  3. A large, expensive crustacean
  4. Long, snake-like fish
  5. What the British call fries
  6. Opposite of savoury, e.g. with sugar
  7. To mix
  8. I want to drink!
  9. Strong-smelling bulb
  10. A common herb

20 Clues: To mix • A common herb • I want to eat! • I want to drink! • Cooked in hot oil • French: Pois chiches • Strong-smelling bulb • Long, snake-like fish • To cut into thin parts • What the British call fries • A large, expensive crustacean • Scottish dish made with offal • Instructions on how to make a dish • What the Americans call a courgette • Small red fruit that grows on canes • ...

Food History 2023-07-04

Food History crossword puzzle
Across
  1. protein that comes in a variety of ways, frozen being the most interesting?
  2. an alternative to the best carb, and can be tastefully sent?
  3. grammatically incorrect way of stating my ethnicity, and also a place with high tea
  4. support group
  5. yummy yummy
  6. soda of choice
  7. chowder
  8. sotu staple
  9. an acceptable shrimp variety and balanced dish
  10. seattle ice cream shop with delicious sweet cream
  11. not sure why this seattle udon has a pokemon for there logo?
  12. something you might say to gauge a person's interest in a particular cuisine
  13. collect 10 get one free?
  14. galbijim and seolleongtang
Down
  1. our first michelin restaraunt
  2. it would be a shame to find mold in this again
  3. alexa play tattoos together by lauv
  4. only available on tuesdays
  5. made for CNY
  6. made for CNY
  7. aw shucks
  8. heavy carb alternative to popular mexican dish?
  9. email you dont want? in rice?
  10. i love ____
  11. our first valentines meal
  12. D-D-delicious fusion
  13. fasolatido
  14. an important dish worth keeping makomae hostage for
  15. $6 monthly bev at chilis

29 Clues: chowder • aw shucks • fasolatido • yummy yummy • sotu staple • i love ____ • made for CNY • made for CNY • support group • soda of choice • D-D-delicious fusion • $6 monthly bev at chilis • collect 10 get one free? • our first valentines meal • only available on tuesdays • galbijim and seolleongtang • our first michelin restaraunt • email you dont want? in rice? • alexa play tattoos together by lauv • ...

Food tech 2023-06-16

Food tech crossword puzzle
Across
  1. cut(something) into pieces
  2. To cook in bubbling water that has reached boiling point
  3. a machine for washing dishes automatically.
  4. take or move (someone or something) somewhere suddenly and quickly
  5. an enclosed compartment, usually part of a cooker, for cooking and heating food
  6. ascertain the size, amount, or degree of (something)
  7. To cut food into very small cubes
  8. a room or area where food is prepared and cooked
  9. To coat foods with glossy mixtures
  10. a protective garment worn over the front of one's clothes and tied at the back.
Down
  1. an instrument for measuring and indicating temperature
  2. to prepare by mixing, combing and heating the ingredients
  3. a boneless cut or slice of meat or fish
  4. a shallow, flat-bottomed container for cooking or serving food
  5. To thoroughly combine 2 or more ingredients
  6. To cook food in an oven, surrounded with dry heat
  7. used for coating cakes and biscuits
  8. To rub foods against a serrated surface to produce shredded or fine bits
  9. To blend dough together
  10. To scatter butter in bits over food

20 Clues: To blend dough together • cut(something) into pieces • To cut food into very small cubes • To coat foods with glossy mixtures • used for coating cakes and biscuits • To scatter butter in bits over food • a boneless cut or slice of meat or fish • a machine for washing dishes automatically. • To thoroughly combine 2 or more ingredients • ...

Cooking & Food 2023-07-19

Cooking & Food crossword puzzle
Across
  1. Someone who does not eat anything from an animal
  2. A common breakfast food
  3. Fruit that grows on a vine
  4. You use this to eat
  5. A professional cook
  6. A sour fruit
  7. What chocolate is made of
  8. Something added to a dish as decoration
  9. Something you follow when cooking
  10. A utensil to rinse vegetables / drain pasta
  11. Somewhere you go to eat dinner
  12. The room you cook in
  13. Fruit & vegetables are __
  14. An appliance used to 'cook' bread
  15. A type of noodle - thick in size and very popular
  16. A very common seasoning, always put on fries
Down
  1. Sharp, used to cut food
  2. It keeps food cold
  3. Soft, fluffy and sweet. Sometimes on hot chocolate
  4. You eat this on a birthday / celebration
  5. You use this to cut food on
  6. Sauces added to food (e.g. = Ketchup, Mayo, Mustard)
  7. What you put food on when it's in the oven
  8. You wear this when cooking
  9. A vegetable with lots of seeds
  10. Alcohol people drink when celebrating
  11. The dark part around the edge of bread

27 Clues: A sour fruit • It keeps food cold • You use this to eat • A professional cook • The room you cook in • Sharp, used to cut food • A common breakfast food • What chocolate is made of • Fruit & vegetables are __ • Fruit that grows on a vine • You wear this when cooking • You use this to cut food on • A vegetable with lots of seeds • Somewhere you go to eat dinner • ...

Food Vocabulary 2023-03-25

Food Vocabulary crossword puzzle
Across
  1. śmietana
  2. cynamon
  3. lody
  4. woda niegazowana
  5. wieprzowina
  6. makaron
  7. naleśnik
  8. jajecznica
  9. ryba
  10. mąka
  11. masło
  12. jajko
  13. frytki
  14. cukierek
  15. przekąska
  16. mięso
  17. indyk
  18. kotlet
  19. woda gazowana
  20. sardynka
  21. chleb
  22. sałatka
  23. napój gazowany
  24. słodycze
  25. ciasto
  26. kurczak
  27. czipsy
  28. omlet
  29. łosoś
  30. orzechy
  31. sól
  32. mięso mielone
  33. bułka
  34. przyprawy (2)
Down
  1. pieprz
  2. wanilia
  3. placek, ciasto owocowe
  4. margaryna
  5. ryż
  6. pasztet (1)
  7. posiłek
  8. budyń
  9. potrawa
  10. szynka
  11. drób
  12. batonik
  13. kiełbasa
  14. wołowina
  15. zupa
  16. parówka
  17. cukier
  18. nabiał
  19. karp
  20. owoce morza (2)
  21. kanapka
  22. tuńczyk
  23. polska kiełbasa
  24. jogurt
  25. ser
  26. pasztet (2)
  27. cielęcina
  28. gożdzik
  29. płatki śniadaniowe
  30. kokos
  31. przyprawy (1)
  32. kaczka
  33. jagnięcina/baranina (1)
  34. dorsz
  35. czekolada
  36. owoce morza (1)
  37. jagnięcina/baranina (2)
  38. mleko
  39. mintaj

73 Clues: ryż • ser • sól • lody • drób • ryba • zupa • mąka • karp • budyń • masło • jajko • mięso • indyk • kokos • chleb • dorsz • omlet • łosoś • mleko • bułka • pieprz • szynka • frytki • cukier • nabiał • jogurt • kotlet • kaczka • ciasto • czipsy • mintaj • wanilia • cynamon • posiłek • makaron • potrawa • batonik • parówka • kanapka • tuńczyk • gożdzik • sałatka • kurczak • orzechy • śmietana • naleśnik • kiełbasa • wołowina • cukierek • sardynka • słodycze • margaryna • przekąska • cielęcina • czekolada • ...

Food crossword 2023-03-19

Food crossword crossword puzzle
Across
  1. помидор
  2. грибы
  3. молоко
  4. картошкафри
  5. хлеб
  6. бобы
  7. апельсиновый сок
  8. вода
  9. апельсин
  10. арбуз
  11. яблоки
  12. рис
  13. мясо
  14. морковь
Down
  1. хотдог
  2. колбоса
  3. рыба
  4. пицца
  5. лимонад
  6. мороженое
  7. гамбургер
  8. банан
  9. клубника
  10. яица
  11. салат
  12. пирог
  13. картошка
  14. курица

28 Clues: рис • рыба • хлеб • бобы • яица • вода • мясо • грибы • пицца • банан • салат • пирог • арбуз • хотдог • молоко • яблоки • курица • помидор • колбоса • лимонад • морковь • клубника • апельсин • картошка • мороженое • гамбургер • картошкафри • апельсиновый сок

food vocabulary 2023-03-27

food vocabulary crossword puzzle
Across
  1. label ingredient list It shows you some key nutrients that impact your health. You can use the label to support your personal dietary needs – look for foods that contain more of the nutrients you want to get more of and less of the nutrients you may want to limit. Nutrients to get less of: Saturated Fat, Sodium, and Added Sugar
  2. is the set of life-sustaining chemical reactions in organisms
  3. are sugars. They include the white table sugar we think of when we hear the word "sugar." But they also include naturally occurring sugars such as those found in fruit and milk, and the refined sugars added to many processed foods.
  4. which are liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.
  5. 13 essential A, C, D, E, K, and the B (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, and folate).
  6. what are the different types of
  7. If you eat more than you burn, you gain weight. And if you eat fewer and burn more through physical activity, you lose weight. In the past, research found about 3,500 of energy equaled about 1 pound (0.45 kilogram) of fat.
  8. made up of sugar molecules that are strung together in long, complex chains
Down
  1. where would one go to see if a serving of food is high or low in a nutrient and whether a serving of the food contributes a lot, or a little, to your daily diet for each nutrient
  2. A food that has nutrients added back that were lost during processing. Examples are bread, pasta, and other products made from white flour that have B vitamins added back.
  3. antonyms of their plate
  4. is an important part of a healthy diet. are made up of chemical 'building blocks' called amino acids. Your body uses amino acids to build and repair muscles and bones and to make hormones and enzymes. They can also be used as an energy source.
  5. is an inorganic compound with the chemical formula H₂O. It is a transparent, tasteless, odorless, and nearly colorless chemical substance, and it is the main constituent of Earth's hydrosphere and the fluids of all known living organisms
  6. sugar "The effects of intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke," says Dr. Hu.
  7. How does raise your blood pressure? makes your body hold onto water. If you eat too much, the extra water in your blood means there is extra pressure on your blood vessel walls, raising your blood pressure.
  8. how many different are in food
  9. nutrients traditionally we think of the six as carbohydrates, protein, fat, vitamins, minerals and water. Think of carbohydrates as the body's source of fuel. All carbohydrates are broken down into glucose and used to fuel body systems and activity.
  10. a compound of the sterol type found in most body tissues and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports to the tissues) is associated with an increased risk of coronary heart disease.
  11. Can eating more_help me lose weight
  12. have one or more of three basic functions: they provide energy, contribute to body structure, and/or regulate chemical processes in the body.
  13. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
  14. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
  15. calories As a rule of thumb, if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  16. (of a place) provided with defensive works as protection against attack./A food that has extra nutrients added to it or has nutrients added that are not normally there

24 Clues: antonyms of their plate • how many different are in food • what are the different types of • Can eating more_help me lose weight • is the set of life-sustaining chemical reactions in organisms • made up of sugar molecules that are strung together in long, complex chains • ...