food Crossword Puzzles

Food 2 2017-01-17

Across

to understand
always
with
milk
I like (you like)
orange juice
water
vegetable soup
tea
to share
coffee
desserts

Down

lemonade
to drink
horrible
every day
to eat
never
I love (you love)
apple juice
soft drink
food, meal
iced tea

23 Clues: tea • with • milk • never • water • always • to eat • coffee • lemonade • to drink • horrible • to share • iced tea • desserts • every day • soft drink • food, meal • apple juice • orange juice • to understand • vegetable soup • I love (you love) • I like (you like)

Food Ethics 2017-01-16

Across

food produced without GMOs or chemical fertilizers, pesticides or other inputs
the network of processes and infrastructures that takes most food from source to consumer
the state of the animal and the treatment it receives
food produced a short distance from where it is sold and consumed
United States Department of Agriculture
the effect farming practices have on the environment
a movement focused on slowing down food production and consumption
genetically modified organism
concentrated animal feeding operation
the socially just allocation of resources across a population
the concern that one person’s actions may not make a difference

Down

the acquisition of sources and materials where they are cheapest
ability of a region to make its own choices regarding food and agriculture
a person who eats both meat and plants
people and groups committed to promoting alternatives to the global food system
the farming of fish
Food and Agricultural Organization
a person who does not eat meat
someone or something that perceives and responds to sensations
a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Ethics 2017-01-16

Across

genetically modified organism
concentrated animal feeding operation
a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
a movement focused on slowing down food production and consumption
food produced without GMOs or chemical fertilizers, pesticides or other inputs
the concern that one person’s actions may not make a difference
the network of processes and infrastructures that takes most food from source to consumer
people and groups committed to promoting alternatives to the global food system
a person who does not eat meat
food produced a short distance from where it is sold and consumed
Food and Agricultural Organization

Down

the acquisition of sources and materials where they are cheapest
the farming of fish
someone or something that perceives and responds to sensations
the socially just allocation of resources across a population
United States Department of Agriculture
ability of a region to make its own choices regarding food and agriculture
the effect farming practices have on the environment
the state of the animal and the treatment it receives
a person who eats both meat and plants

Japanese Food 2017-11-28

Across

sake
udon
oden
Okazu
omusoba
ramen
gyudon
tempura
takoyaki
sukiyaki
sashimi
miso
harumaki
yakisoba
mizutaki
aniko
kinpira
natsu
Dashi

Down

tonjiru
kinoko
unagi
kushiyaki
onigiri
okonomiyaki
yokan
tebasaki
teriyaki
Sushi
Dorayaki
macha
kobumaki
tonkatsu
namasu

34 Clues: sake • udon • oden • miso • unagi • Okazu • ramen • yokan • Sushi • macha • aniko • natsu • Dashi • kinoko • gyudon • namasu • tonjiru • onigiri • omusoba • tempura • sashimi • kinpira • tebasaki • takoyaki • teriyaki • sukiyaki • Dorayaki • kobumaki • harumaki • yakisoba • mizutaki • tonkatsu • kushiyaki • okonomiyaki

FOOD TREMS 2017-09-13

Across

cook in hot fat or oil
thick white creamy milk substance
mark with small spot
thick, malleable mixture of flour and liquid for baking
oily or fatty matter
open fire metal framework
unite; emerge
coldness
cut(cod) into smaller cubes
provide a layer covering something, to apply coat

Down

reduce to small shreds on a grater
powder, for cake, bread, pastry
a quick dust
cut into smaller pieces
scooping or dragging
decoration or embellishment for food
overlay or cover with a smooth shiny layer
in a rubber spatula for whipped cream
break or divide into thin pieces
fairly low temperature

20 Clues: coldness • a quick dust • unite; emerge • mark with small spot • scooping or dragging • oily or fatty matter • cook in hot fat or oil • fairly low temperature • cut into smaller pieces • open fire metal framework • cut(cod) into smaller cubes • powder, for cake, bread, pastry • break or divide into thin pieces • thick white creamy milk substance • reduce to small shreds on a grater • ...

Food techniques 2017-09-13

Across

to cut food into thin pieces or Alice's
pull off the skin of something
absorb or cause to absorb moisture
submerging food into water
a technique in which food is cooked just below the boiling point of water
to remove fat from the surface
remove the skin of fruit or vegetable with a knife
to convert a solid to a liquid

Down

breaking food into smaller pieces
Chinese technique which ingredients are fried in hot oil while being stirred
to cook food slowly which result in a soup like food
soaking food in seasoned liquid
a small amount of an ingredient
to cook food at high temperature until a carmelized crust forms
fried quickly in a little hot fat
ingredients divided into uniform pieces
cook prolong on oven or over a fire
to cook quickly in a lightly oil wok or pan
put small marks on something
to stir different ingredients together

20 Clues: submerging food into water • put small marks on something • pull off the skin of something • to remove fat from the surface • to convert a solid to a liquid • soaking food in seasoned liquid • a small amount of an ingredient • breaking food into smaller pieces • fried quickly in a little hot fat • absorb or cause to absorb moisture • cook prolong on oven or over a fire • ...

Food Preparation 2017-09-14

Across

is a form of cooking that involves dry heat applied to the surface of food
to scatter butter in bits over food
cooking utensil used to spread butter, oil or glaze on food
working solid shortening into dry ingredients with two knives
to prevent food from stiking to it
brush or spoon liquid fat over meat during roasting
cook by dry heat without direct exposure to a flame
cooking method that allows heat to meet food directly
the process of thinning a liquid by adding more liquid
to mix food together until they become a thick soft mixtures

Down

a product consisting of finely milled wheat
process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food
cooking method that uses both moist and dry heats
to covert food, that can be wet or dry
to blend two or more ingredients
cooking by exposing food to direct radiant heat
combine two or more ingredients together
pour juices over meat during cooking
is a coating of a glossy, often sweet, sometimes savory
neither warm nor very cold

20 Clues: neither warm nor very cold • to blend two or more ingredients • to prevent food from stiking to it • to scatter butter in bits over food • pour juices over meat during cooking • to covert food, that can be wet or dry • combine two or more ingredients together • a product consisting of finely milled wheat • cooking by exposing food to direct radiant heat • ...

Food Presentation 2017-11-19

Across

garnish combination is assigned a standard name.
used to whet the appetite, often to the accompaniment of
The salted roe or eggs of sturgeon
served with a tart or tangy sauce.
A slice of toasted Italian bread served as
A semisolid cold sauce or dressing consisting of oil
In classical cuisine, any food or combination of
eye appeal of another food item.
A type of appetizer consisting of raw or pickled vegeta-
A small round of puff pastry that can be filled
vinegar emulsified with egg yolks.

Down

The art of preparing fresh and cured
Oval relish dish
different mixtures
products, including sausages and pâtés.
Italian hors d’oeuvre
A type of appetizer generally made of seafood or fruit and
Centerpiece of a buffet platter.
Decorative edible item used to ornament or enhance
appetizer, usually rubbed with garlic and moistened with olive
often served with additional toppings
A generally small-portioned first course of a multicourse
The act or process of garnishing.
placed on a plate or platter to accompany the main item;

24 Clues: Oval relish dish • different mixtures • Italian hors d’oeuvre • Centerpiece of a buffet platter. • eye appeal of another food item. • The act or process of garnishing. • The salted roe or eggs of sturgeon • served with a tart or tangy sauce. • vinegar emulsified with egg yolks. • The art of preparing fresh and cured • often served with additional toppings • ...

the food 2017-10-04

Across

apio
manzana
alcachofa
carne de vaca
cebolla
coco
naranja
pollo
maracuya
zanahoria
sandia
piña
pan
higo
queso
choclo

Down

mantequilla
tuna
leche
papa
tomate
platano
huevo
coliflor
jugo
pepino
fresa
uvas
lechuga
cereza
palta
zapallo
durazno
pera

34 Clues: pan • tuna • apio • papa • jugo • coco • uvas • piña • pera • higo • leche • huevo • pollo • fresa • palta • queso • tomate • pepino • cereza • sandia • choclo • manzana • platano • cebolla • naranja • lechuga • zapallo • durazno • coliflor • maracuya • alcachofa • zanahoria • mantequilla • carne de vaca

Food Vocabulary 2018-02-09

Across

Bebo ____ después de correr.
Necesito comprar muchos ____ para preparar tortilla española.
Es una bebida que muchas personas comen en su cereal.
Quiero comer, tengo ____.
Es una fruta roja.
El café, el jugo, la leche, y el agua son ____.
Tienes una pizza muy grande para una persona. ¿Vas a ____?
No me gusta comer comida horrible. Me gusta comer comida ____.
El ____ es a las doce y media de la tarde.
El ____ es a las siete de la mañana.
Comemos la ____ a las seis y media de la noche.

Down

Me gusta comer la fruta, especialmente las ____ porque son pequeñas.
El helado no es ____.
Siempre bebo zumo de naranja en España. En América Latina se llama ____ de naranja.
Es una fruta amarilla.
Venden la comida en la ____ en Mead High School.
Me gusta ir a McDonald's para comer papas fritas y una ____.
Tengo ganas de beber agua. Tengo ____.
Venden el ____ en Starbucks.
Voy a comer un sándwich de jamón y queso. Tengo jamón y tengo queso, necesito ____.
Me gusta comer la ____ cuando hace frío afuera.

21 Clues: Es una fruta roja. • El helado no es ____. • Es una fruta amarilla. • Quiero comer, tengo ____. • Bebo ____ después de correr. • Venden el ____ en Starbucks. • El ____ es a las siete de la mañana. • Tengo ganas de beber agua. Tengo ____. • El ____ es a las doce y media de la tarde. • El café, el jugo, la leche, y el agua son ____. • ...

spanish food 2018-02-11

Across

juice
fish
soft drink
spinach
orange
bacon
pineapple
hamburger
ham
pork
apple
tea
potato
coffee
corn

Down

apple juice
milk
lettuce
banana
broccoli
pear
carrot
tomato
lemon
strawberry
steak
grapes
chicken
water

29 Clues: ham • tea • milk • fish • pear • pork • corn • juice • lemon • bacon • steak • apple • water • banana • carrot • tomato • orange • grapes • potato • coffee • lettuce • spinach • chicken • broccoli • pineapple • hamburger • soft drink • strawberry • apple juice

Restaurant/Food 2018-11-13

Across

cake
cheese
tea
hot
to have breakfast
cup
lemonade
sugar
tasty
soup
toasted
custard

Down

lettuce
dessert
breakfast
salad
delicious
bread
to drink
menu
the drink
chicken

22 Clues: tea • hot • cup • cake • menu • soup • salad • bread • sugar • tasty • cheese • lettuce • dessert • chicken • toasted • custard • to drink • lemonade • breakfast • delicious • the drink • to have breakfast

Food Safety 2018-11-19

Across

an artifact that has been created by someone or some process
the act of observing something
having relevance
preparing or putting through a prescribed procedure
necessary activity
a component of a mixture or compound
someone who observes to ensure fairness or prevent mistakes
marked by refinement in taste and manners
controlled or governed according to rule or principle or law
a farm where dairy products are produced
one of several parts that fit with others to make a whole

Down

any process in which electrons are added to an atom or ion
stick to firmly
capable of being reproduced
the display of a motion picture
of or involving or caused by or being microbes
a device for showing the operating condition of some system
make as big or large as possible
a condition promoting sanitary practices
bring into conformity with rules or principles or usage

20 Clues: stick to firmly • having relevance • necessary activity • capable of being reproduced • the act of observing something • the display of a motion picture • make as big or large as possible • a component of a mixture or compound • a condition promoting sanitary practices • a farm where dairy products are produced • marked by refinement in taste and manners • ...

Japanese Food 2013-02-23

Across

Thin noodles made from buckwheat
Rice porridge
Stove made of earth or clay
Very popular dish made with a sweetened soy sauce
Style of cooking using an iron griddle
A type of sake used in japanese cooking
Dish containing rice
Soybean curd

Down

Dumplings stuffed with minced vegetables and ground meat
Japanese lunch box
Thinly sliced raw seafood
Mushroom used fresh or dried in japanese cooking
Implement for eating japanese food
Seafood and vegetables deep fried in batter
Hot green past made of horseradish
Japanese radish
Skewered grilled chicken pieces seasoned with salt or sauce
Thin,dried seaweed sheets used in making sushi
Japanese clear soup
Thick japanese noodles

20 Clues: Soybean curd • Rice porridge • Japanese radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thick japanese noodles • Thinly sliced raw seafood • Stove made of earth or clay • Thin noodles made from buckwheat • Implement for eating japanese food • Hot green past made of horseradish • Style of cooking using an iron griddle • A type of sake used in japanese cooking • ...

food (amelie.lachance) 2013-02-22

Across

It`s meal for breakfast.
It`s yellow and long fruit, and monkey he love it.
It`s a collation with the pepite chocolate.
It`s tates sour and yellow, It`s terrible.
It`s a red fruit and delicious.
It`s a red and little fruit.
It`s brown and sweet.
It`s red you put on the sundae.
It`s a dessert, round or you put a candy on.
It`s a collation or fruit ,red, yellow or green.
It`s a drink for any people with any flavors.

Down

It`s a vegetable, It`s green and long.
It`s a orange fruit.
It`s a blue fuit and sweet.
It`s a animal and he live in water.
It`s a big fruit round.
It`s a yellow fruit.
It`s red and round,and sometime people think it`s a vegetable.
It`s round and all flavors.
It`s a cereal.
It`s a purple fruit.
It`s a orange fruit.

22 Clues: It`s a cereal. • It`s a orange fruit. • It`s a yellow fruit. • It`s a purple fruit. • It`s a orange fruit. • It`s brown and sweet. • It`s a big fruit round. • It`s meal for breakfast. • It`s a blue fuit and sweet. • It`s round and all flavors. • It`s a red and little fruit. • It`s a red fruit and delicious. • It`s red you put on the sundae. • It`s a animal and he live in water. • ...

food (Laurie) 2013-02-21

Across

It's a long yellow fruit.
You drink this
It's a rond red fruit.
The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
It's a made a chips.
It's small and green in this fruit.
Made a roast beef.
Decoration on the sundae.
You cute a eggs in this object.
It's a delicious sour yellow fruit.

Down

Mouse love to eat.
It's a small red fruit.
melon It's a big green and pink fruit.
It's a long orange vegetable.
It's big red fruit.
It's a sour green fruit.
pop Made a pop corn.
It's a small cereal and made in china.
Drink your coffee in a object.
Cows made this drinks.

20 Clues: You drink this • Mouse love to eat. • Made a roast beef. • It's big red fruit. • It's a made a chips. • pop Made a pop corn. • It's a rond red fruit. • Cows made this drinks. • It's a small red fruit. • It's a sour green fruit. • It's a long yellow fruit. • Decoration on the sundae. • It's a long orange vegetable. • Drink your coffee in a object. • You cute a eggs in this object. • ...

Brain Food 2012-11-28

Across

A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Food Crossword 2012-11-15

Across

/This is a birthday dessert! (4)
and sprinkles.(8)
is Christmas related. (9)
can be called a granny smith. (6)
(8)
/This is what we’ve been talking about!(8)
/This comes from cows and is drank at
/C _ _ k_ e s are crunchy and good with milk. (6)
_ _ _ ee is normally found in England. (8)
/This is black and tastes horrible to me. (9)
is baked and can have icing on it. (7)
/This is made out of ice and is eaten on a hot

Down

man/This is shaped like a man. (14)
/This originated from coco beans. (9)
_ _ _ _ _ _ _ _ _ _ is fluffy and pink. (10)
is a very common dessert at camp (11)
is in a cone and comes in many flavours.(8)
/_ _ _ _ _ _ _ _ _ is a popular Italian dish. (9)
/This is eaten on Christmas day. (5)
/Dou_ _ _ _ t has a hole in the middle and can have
/This can be swirly an on a stick. (8)
/You can have golden syrup on it. (7)

22 Clues: (8) • and sprinkles.(8) • is Christmas related. (9) • /This is a birthday dessert! (4) • can be called a granny smith. (6) • man/This is shaped like a man. (14) • /This is eaten on Christmas day. (5) • /This originated from coco beans. (9) • is a very common dessert at camp (11) • /This comes from cows and is drank at • /You can have golden syrup on it. (7) • ...

Food Safety 2013-09-10

Across

Attract mice
Comes from raw and under-cooked protein
Produced by or derived from microorganisms and causing disease
Comes from the individual who made the meal
Wash everything that touches ___ food before re-using
To make impure
The only way to kill bacteria without chemicals
Microorganisms that are infected cells
Denoting substances that prevent the growth of disease-causing microorganisms.
Leave harmful bacteria
Maintaining cleanliness

Down

The spreading of harmful bacteria
Microscopic living organisms
Organisms that spread through invisible spores
Organisms that feed on living things
Cover your nose and ______ with a tissues when you sneeze or cough
Systematic approach to food safety
Foods that spoil easily
Free from live bacteria or other microorganisms
Never dip more than ____ in a common dish

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Foods that spoil easily • Maintaining cleanliness • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

Food Definitions 2013-10-27

Across

cooking foods over boiling water
shape dough with hands
pouring a liquid through a perforated device to separate out solid matter
Time: allow food to cook alone
fry food lightly and then stew it in a container
put something through a sieve to remove lumps
use hot dry air to cook food
add products together to make one product
reduce food into small shreds
cook food by exposure to direct heat
Fat Fry: immersing food into hot liquid fat
mixture of dry and wet ingredients
remove outer skin
cuts in a pattern of squares
cut or chop into small pieces
Fry: fry in a pan in shallow fat
cook food by heating it in steam from boiling water
beat or mix ingredients until smooth

Down

brown food in a pan with butter or fat
remove liquid through a strainer
thick partial fluid with grain
using a pan on a stove top without oil or a pan cover
coat an item of food in flour or breadcrumbs
staying below the boiling point while bubbling gently
cut food into small cubes
Frying: fry food rapidly over high heat while constantly stirring
adding flavour to food by using a brush
a dish cooked slowly in a liquid
mix food into one mixture
In: use a spoon or knife to add something into a mixture
add air into a mixture from beating
cook food in an oven
cut off the outside/ends of food
thick mixture of a liquidized food
cut something into pieces
use a beater quickly
blend food together
cover surface of food with another product
cut small openings in meat
cut with a knife

40 Clues: cut with a knife • remove outer skin • blend food together • cook food in an oven • use a beater quickly • shape dough with hands • cut food into small cubes • mix food into one mixture • cut something into pieces • cut small openings in meat • use hot dry air to cook food • cuts in a pattern of squares • reduce food into small shreds • cut or chop into small pieces • ...

Food Safety 2014-09-28

Across

along with refrigeration is the temperature range where bacteria lies dormant
the third step in the washing procedure
bacteria, viruses or fungus, for example
a bacteria found in soil, water and animals
how you prepare, serve and handle food
a reaction to the chemicals in food
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
a reaction in your immune system to food proteins to which it is hyper-sensitive
your body's reaction to an illness

Down

conditions and practices instrumental in preventing disease through cleanliness
begins to multiply on food that has been left in the danger zone for more than two hours
any bacteria, virus etc. that is carried by food can be called this
a severe allergic reaction
one condition that bacteria needs to grow
can cause food poisoning, caused by food handler and unclean surfaces
used to check the internal temperature of food
caused by bacteria and other toxins found in food
location and environment where food is kept
the aspect of Fight Bac! that protects against cross-contamination
a fungus that grows on food and other organic matter

20 Clues: a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • a bacteria found in soil, water and animals • location and environment where food is kept • ...

Food Safety 2014-09-28

Across

the aspect of Fight Bac! that protects against cross-contamination
location and environment where food is kept
a reaction in your immune system to food proteins to which it is hyper-sensitive
one condition that bacteria needs to grow
the third step in the washing procedure
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
60 degrees is an example
used to check the internal temperature of food

Down

your body's reaction to an illness
bacteria, viruses or fungus, for example
along with refrigeration is the temperature range where bacteria lies dormant
how you prepare, serve and handle food
a fungus that grows on food and other organic matter
begins to multiply on food that has been left in the danger zone for more than two hours
caused by bacteria and other toxins found in food
any bacteria, virus etc. that is carried by food can be called this
can cause food poisoning, caused by food handler and unclean surfaces
a severe allergic reaction
a reaction to the chemicals in food
conditions and practices instrumental in preventing disease through cleanliness

20 Clues: 60 degrees is an example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

Food Safety 2014-09-28

Across

your body's reaction to an illness
bacteria, viruses or fungus, for example
a severe allergic reaction
begins to multiply on food that has been left in the danger zone for more than two hours
caused by bacteria and other toxins found in food
a reaction in your immune system to food proteins to which it is hyper-sensitive
a reaction to the chemicals in food
used to check the internal temperature of food
conditions and practices instrumental in preventing disease through cleanliness

Down

the aspect of Fight Bac! that protects against cross-contamination
location and environment where food is kept
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
can cause food poisoning, caused by food handler and unclean surfaces
the third step in the washing procedure
60 degrees is an example
any bacteria, virus etc. that is carried by food can be called this
a fungus that grows on food and other organic matter
along with refrigeration is the temperature range where bacteria lies dormant
how you prepare, serve and handle food
one condition that bacteria needs to grow

Food Saftey 2014-09-28

Across

keep ready to serve food _____ unprepared food.
young children are more _______ to allergies.
never ______ kitchen utensils.
don't ever put ______ in food containers.
nausea, dierhea and upset stomach are symptoms of ________.
bacteria starts to _____ when food is kept under 4 degrees.
keep food away from _________ so nothing blows on it.
bacteria multiplies faster when at _____ temperature.
________ food more than ounce increases bacteria growth.

Down

the easiest type of bacteria to identify is_____.
a food that contains edible mould is ______.
______ is a type of micro organism that is found in beef milk and eggs.
cutting boards should be _____ coordinated for each type of food
cook, clean, chill and separate are 4 factors of_________.
bacteria grows fastest in the ______.
_____ in plates and bowls contain extra bacteria.
cut away ____ parts of fruits and vegetables.
before cooking make sure you ______.
peanut butter is the most _____ allergy of all.
in case of an allergic reaction always carry a ________.

20 Clues: never ______ kitchen utensils. • before cooking make sure you ______. • bacteria grows fastest in the ______. • don't ever put ______ in food containers. • a food that contains edible mould is ______. • young children are more _______ to allergies. • cut away ____ parts of fruits and vegetables. • keep ready to serve food _____ unprepared food. • ...

Food Safety 2014-09-28

Across

Multiply in warm, moist places.
Reaction to food proteins.
Freezing place you must keep food in to avoid spoilage.
When raw meat comes into contact with vegetables.
What you must do to your hands before handling and preparing food.
Food begins _______ after it is expired/old.
State that food should never be eaten in, especially meat.
Visible bacteria on expired food.
High risk dairy product for food poisoning.

Down

The most severe effect of food poisoning.
The leading cause of food poisoning, found in contaminated meat.
Used to clean cutting boards and other kitchen materials.
Cool place in which food is stored.
One of the most common allergies.
Symptoms often include abdominal cramps and diarrhea.
The temperature range of 4 degrees C to 60 degrees C.
Degrees C, almost all bacteria is killed. (Number)
Used to check the internal temperature of meat.
Plank of wood or plastic used for cutting and chopping food.
_____ food in the fridge or in a bucket of cold water.

20 Clues: Reaction to food proteins. • Multiply in warm, moist places. • One of the most common allergies. • Visible bacteria on expired food. • Cool place in which food is stored. • The most severe effect of food poisoning. • High risk dairy product for food poisoning. • Food begins _______ after it is expired/old. • Used to check the internal temperature of meat. • ...

Food Safety 2014-09-29

Across

the aspect of Fight Bac! that protects against cross-contamination
how you prepare, serve and handle food
what happens when you cut raw meat on a cutting board and then cut ready-to-eat vegetables on it
along with refrigeration is the temperature range where bacteria lies dormant
a reaction in your immune system to food proteins to which it is hyper-sensitive
your body's reaction to an illness
begins to multiply on food that has been left in the danger zone for more than two hours
the third step in the washing procedure

Down

location and environment where food is kept
caused by bacteria and other toxins found in food
any bacteria, virus etc. that is carried by food can be called this
a reaction to the chemicals in food
60 degrees is an example
can cause food poisoning, caused by food handler and unclean surfaces
used to check the internal temperature of food
bacteria, viruses or fungus, for example
a severe allergic reaction
conditions and practices instrumental in preventing disease through cleanliness
a fungus that grows on food and other organic matter
one condition that bacteria needs to grow

Food Safety 2014-09-17

Across

can cause food borne illness and it multiplies rapidly in the danger zone
sneezing or coughing can pass this from person to person or food
a bacteria that can sometimes be edible
sometimes when you prepare food and to kill bacteria
a reaction to certain foods or proteins
when two different foods are transferred to another
do this before and after food preparation
do this to keep certain foods away from one another
bacteria grows rapidly between 4-60 degrees Celsius
a bacteria that can also grow in the cold
one of the symptoms of food poisoning
to put in the fridge for left overs or to keep away bacteria

Down

an example of a micro-organism that helps bread rise
one of the conditions that bacteria needs to grow
found in chicken and eggs
a reaction to certain chemicals in foods
a toxin that could be found in honey and canned vegetables and fruits
not cooked
a bacteria that can be found under the skin and throats of people and animals
to make clean and hygienic

20 Clues: not cooked • found in chicken and eggs • to make clean and hygienic • one of the symptoms of food poisoning • a bacteria that can sometimes be edible • a reaction to certain foods or proteins • a reaction to certain chemicals in foods • do this before and after food preparation • a bacteria that can also grow in the cold • one of the conditions that bacteria needs to grow • ...

FOOD ANALYSIS 2014-08-17

Across

ollection of suitable samples of study
Identification process of vitamins and minerals
reagent for determinig carbohydrate quantitatively and qualitatively
device that sends a particular wavelength of light to the sample
energy source for uv spectrometer
delayed fluorescence
Ability of a substance to attract and hold water
process measurement by comparison
and intermolecular interaction in fluorescent
NMR is based on spinning of _______
part molecule responsible for color.
uniformity in samples
used in extraction of fat
interferometer is based on this law

Down

protein analysis
pectroscopy with high specificity
space that is devoid of matter
holder in a UV spectrometer
alkaline hydrolysis of fat
material which replaced glass in IR spectroscopy
usage of low electric current for fat extrction
array of components of an emmision on wave
synchronous continous scanning with different wavelength can give__________ spectrum
a term related with light with its spatial period
testing a sample of clostridium botulinum
science of measuring specific gravity
oil to solublize sample in spir spectrocscopy
A fat extraction method(semi continous)

28 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • pectroscopy with high specificity • energy source for uv spectrometer • process measurement by comparison • NMR is based on spinning of _______ • interferometer is based on this law • ...

Food Safety 2015-02-27

Across

avoid using for cleaning purposes.
prepare a dish or meal
free from dirt
kills bacteria.
always do this before handling food.
food necessary for health and growth.
the degree or intensity of heat.
clean and sanitize any work area.
nutritious substance
used to store produce.
illness caused my bacteria or other toxins in food
pots, pans, forks, knives

Down

keep food in these to keep fresh and prevent cross contamination
transfer of bacteria from food
sickness affecting the body
temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
store raw and cooked meat separate in the fridge.
potential source of Salmonella bacteria.
bacterial growth stops.
wear this when handling food in the oven.

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

Food adjectives 2015-08-02

Across

The bread is only two days old but it is ..... . I must throw it out.
This salad is too ..... . It’s drenched with olive oil.
Fries, chips and hamburgers are examples of ..... food.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
I like Indian food because it is ..... .
This stew is ..... . It’s not salty enough and there are no spices.
I would never eat this cheese- It’s s........... ! I find it off-putting.
The meal looked ..... . It was served on a beautiful porcelain plate.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
Sweets are ..... and should be consumed in moderation.
Unfortunately ..... food is too expensive for many people to afford.

Down

I want my bacon ..... , please.
This meat is too ....., I can’t eat it.
This was a very ..... dish, I’m happy that I have ordered it.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
If you want to lose weight, you must eat ..... meals before sleep.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • This salad is too ..... . It’s drenched with olive oil. • ...

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...

FOOD PREPARATION 2021-09-22

Across

SALTEADO
AGUA HERVIDA
AÑADIR
REFRITO
CORTAR EN RODAJAS
COMINO
CUCHARADA
SERVIR
ACEITE
REVOLVER
PIZCA

Down

MAJADO
PESCADO FRITO
RALLAR
CONDIMENTO
CUCHARADITA
CORTAR EN CUBOS
EXPRIMIR
LENTEJA
SAL
SOPA

21 Clues: SAL • SOPA • PIZCA • MAJADO • RALLAR • AÑADIR • COMINO • SERVIR • ACEITE • REFRITO • LENTEJA • SALTEADO • EXPRIMIR • REVOLVER • CUCHARADA • CONDIMENTO • CUCHARADITA • AGUA HERVIDA • PESCADO FRITO • CORTAR EN CUBOS • CORTAR EN RODAJAS

Vanya Food 2021-10-06

Across

сельдерей
клубника
пицца
свекла
кукуруза
брокколи
креветка
кофе
лимон
хлеб
чеснок
картофель
гриб
тыква
помидор
картофель фри
виноград
цветная капуста
шоколад
авокадо
пирог
слива
яйуа
спаржа
мороженое
бургер
сыр
киви
курица
лук
гранат
редис
груша
торт
молоко

Down

попкорн
бутерброд
перец
баклажан
банан
чай
кексы
манго
орехи
варенье
ветчина
яблоко
арбуз
бекон
суп
апельсин
огурец
вода
оладьи
чипсы
сок
ананас
абрикос
малина
вишня
капуста
морковь
грейпфрут
хотдог
персик

65 Clues: чай • суп • сок • сыр • лук • кофе • хлеб • гриб • вода • яйуа • киви • торт • пицца • перец • банан • кексы • лимон • манго • орехи • тыква • арбуз • бекон • чипсы • пирог • слива • вишня • редис • груша • свекла • чеснок • яблоко • огурец • оладьи • ананас • спаржа • малина • бургер • курица • гранат • хотдог • персик • молоко • попкорн • варенье • ветчина • помидор • шоколад • авокадо • абрикос • капуста • морковь • клубника • баклажан • кукуруза • брокколи • креветка • виноград • апельсин • сельдерей • бутерброд • ...

Food - NORENG 2020-12-29

Across

herbatnik
indyk
ciasto
mięso
czekolada
ryż
wieprzowina
naleśnik
jajko
mąka
ser
kanapka
bekon

Down

kiełbasa
masło
wołowina
piwo
kurczak
tuńczyk
lody
jagnięcina
makaron
krewetka
owoce morza
ryba

25 Clues: ryż • ser • piwo • lody • mąka • ryba • masło • indyk • mięso • jajko • bekon • ciasto • kurczak • tuńczyk • makaron • kanapka • kiełbasa • wołowina • naleśnik • krewetka • herbatnik • czekolada • jagnięcina • wieprzowina • owoce morza

food & drinks 2021-02-23

Across

swimming things
potato crisps
oink
yellow fruit
chocolate chip
pink drink
orange
cheese squares
cinnamon sticks

Down

pottage sticks
milky dessert
cheesy
spiky fruit
orange veggie
burrr
peperoni
ugly cucumbers
yellow phone
green veggie
swirly candy
clear
green sour

22 Clues: oink • burrr • clear • cheesy • orange • peperoni • pink drink • green sour • spiky fruit • yellow fruit • yellow phone • green veggie • swirly candy • milky dessert • orange veggie • potato crisps • pottage sticks • ugly cucumbers • chocolate chip • cheese squares • swimming things • cinnamon sticks

Food Safety 2021-05-24

Across

under right ... high-risk bacteria will grow
what do you do to raw meat
Type of contamination is C...
The temperature at 5-60 degrees
always ... thermometer before and after use
what must you do before cooking
at -10 degree bacteria doesn't what?
100 degree temp will do what to bacteria
-18 is ideal temp for what?
after you wash ...
apply personal ... to prevent contamination

Down

5 degree and under is where food is..
Type of contamination is P...
What spreads when something is contaminated
food left in danger zone for 4+ hours ... it away
cook food ...
clean and sanitize how much equipment?
Prevent contamination reduce risk of food...
37 degree ideal for what type of bacteria?
use a ... thermometer when measuring internal temp
when food is plated ... it immediately
let meat ... after cooking it

22 Clues: cook food ... • after you wash ... • what do you do to raw meat • -18 is ideal temp for what? • Type of contamination is P... • Type of contamination is C... • let meat ... after cooking it • The temperature at 5-60 degrees • what must you do before cooking • at -10 degree bacteria doesn't what? • 5 degree and under is where food is.. • clean and sanitize how much equipment? • ...

Yummy Food 2021-03-19

Across

people usually eat this on their birthday A birthday -------
fish and -------
bunnies love --------
Typical breakfast that you eat in a bowl with milk
A palm tree grows these...
This vegetable looks like a mini tree
we live in the big ------
Red with small seeds on the outside
The opposite of a sour potato is a...
Belgium _____ with strawberries

Down

Bears eat -------
it grows on a vine and makes wine
ketchup is made out of this
Monkey loves them
people like ----- and milk
The meal after breakfast and before dinner
French -------
French ____ or pancakes
people put toppings on this
Scrambled, poached, and fried ______

20 Clues: French ------- • fish and ------- • Bears eat ------- • Monkey loves them • bunnies love -------- • French ____ or pancakes • we live in the big ------ • people like ----- and milk • A palm tree grows these... • ketchup is made out of this • people put toppings on this • Belgium _____ with strawberries • it grows on a vine and makes wine • Red with small seeds on the outside • ...

Oxford Food 2021-09-08

Across

Green, stalky vegetable that looks like a tree
A must have to keep the doctor away!
warm liquid food, made by combining meat or vegetables with stock, milk, or water
Braums, Baskin Robbins, Dairy Queen,...
Green vegetable that are shaped like spears
Pink, sweet fluffy sugar treat at the State Fair
Bun, chili, sauerkraut, mustard...
Pink meat that we often eat at our Easter meals
Shuck me and de-cob me in order to eat this yellow vegetable
Favorite dessert with milk!
Favorite nutty pie we eat at Thanksgiving

Down

Puffy, sweet Breakfast pastry stuffed with fruit, cheese, cream, meats,...
Pork, cut into strips and fried to perfection!
Sometimes green, red, yellow. Great stuffed with meat and cheese!
Mashed potatoes best friend
George Washington chopped down this fruit tree...to make a pie?
Fill up this crispy shell with spicy meat and veggies!
Mama mia! That's a spicy meatball!
Type of steak that fits you to a "T"
Dumplings best friend

20 Clues: Dumplings best friend • Mashed potatoes best friend • Favorite dessert with milk! • Mama mia! That's a spicy meatball! • Bun, chili, sauerkraut, mustard... • A must have to keep the doctor away! • Type of steak that fits you to a "T" • Braums, Baskin Robbins, Dairy Queen,... • Favorite nutty pie we eat at Thanksgiving • Green vegetable that are shaped like spears • ...

food crossword 2021-10-18

Across

thick liquid from milk
a milk form
burn the surface with flame or heat
burn or storch the surface of something
they do what to funnel cakes at the fair
to put things into square cubs
made black or darken
how you cook brownies
a way to make chicken
when you have to find something close to the same
a piece of cake

Down

they do this to an apple at the fair
improve the hardness by reheating or cooling
small square cheese
how you make a smoothie
the way to cook rice
used as fiber in matting
a smooth creamy substance made of liquidized or crushed fruit or vegetables
following to back
the way you make mac n cheese noodles
type of way to cook an egg fancy
a small flat thin piece of something that has broken away or been peeled off from a larger piece
putting the right amount of ingredients
a way to cook meat
to cut

25 Clues: to cut • a milk form • a piece of cake • following to back • a way to cook meat • small square cheese • the way to cook rice • made black or darken • how you cook brownies • a way to make chicken • thick liquid from milk • how you make a smoothie • used as fiber in matting • to put things into square cubs • type of way to cook an egg fancy • burn the surface with flame or heat • ...

Latin food 2021-10-18

Across

a baked or fried bread or pastry which is stuffed with meat, cheese
cooked Cooked in coconut milk and seasoned with chili peppers.
The Cuban national dish made with black beans and rice
Black mushrooms found in Haiti
Flour tortillas rolled around meat, beans, cheese, and topped with salsa and grated cheese
Folded tortillas filled with meat, beans, vegetables, and a spicy tomato sauce
vieja translated as “old clothes”
Crisp, delicately flavored vegetable that is often sliced and simmered

Down

Fish stew
Most common bean dish is frijoles refritos
the main ingredient in Asado is flank-cut beef ribs flavored with chimichurri and cooked on a grill called a parrilla, or on an open fire
is a stew of black beans cooked with meat (usually pork and/or beef) and served with rice
A restaurant serving grilled meat is known as a churrascaria (steakhouse).
Starchy food that looks like a large green banana
poblano a generic name for a number of sauces used in Mexican cuisine
Broiled bananas
served in a small glass as an appetizer (leche de tigre or leche de panteraI) along with chunks of corn-on-the-cob and cooked sweet potato
a small, baked cheese-flavored roll, which is a popular snack and breakfast food in Brazil
typical ingredients include shellfish, meat, milcao and chapaleles (potato pancake and potato dumpling respectively), and other vegetables
A crispy fried tortilla spread with the same ingredients used in tacos

20 Clues: Fish stew • Broiled bananas • Black mushrooms found in Haiti • vieja translated as “old clothes” • Most common bean dish is frijoles refritos • Starchy food that looks like a large green banana • The Cuban national dish made with black beans and rice • cooked Cooked in coconut milk and seasoned with chili peppers. • ...

Food Science 2021-11-12

Across

to thoroughly cover a food with a liquid or dry mixture
To cook food in small amount of hot fat.
To coat with dry bread or cracker crumbs
To rub fat on the surface of a cooking utensil or on a food itself
To let a food stand until it no longer feels warm to touch
To cook with vapor produced by a boiling liquid
To scald in water or steam
To put through a sieve to reduce to finer particles
To remove the large black or white vein along a shrimp’s back
To cut into very small cubes of even size
To cook in liquid that is barely at the boiling point
To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
To mix with a circular motion
to cut food into thin, stick-sized strips
To combine solid fat with flour using a pastry blend
To cook uncovered under a direct source of heat
To mix ingredients together with a circular up and down motion using a spoon
To sprinkle or coat with flour
to cut or chop into very fine pieces
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.

Down

to spoon pan juices, melted fat over the surface of food during cooking
to mix or blend two or more ingredients
To make small, shallow cuts on the surface of a food
To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
To heat sugar until a brown color and characteristic flavor develop.
To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
To cook in liquid at 212F
To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
To remove the center part of a fruit such as an apple or pineapple
To stir ingredients until they are thoroughly combined
To remove one part from another, as the yolk from the white or an egg.
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
To soften fats often by adding a second ingredient such as sugar
to beat quickly and steadily by hand with a whisk or rotary beater.
to cut into small squares of equal size
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
to cook in the oven with dry heat
to turn the surface of a food brown by placing it under a broiler
To cut into small pieces

40 Clues: To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To mix with a circular motion • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to mix or blend two or more ingredients • to cut into small squares of equal size • To cook food in small amount of hot fat. • ...

Food Words 2021-11-18

Across

- comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
- concerned with tasting or the sense of taste
- sweet and soothing
- excellent; delightful
- unpleasant or distasteful
- slightly acidic or bitter
- excessively sweet or sentimental
- sweet but overly so, syrupy and saccharine to the point of being disgusting.
- salty
- something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
- ripe, soft, sweet, and juicy

Down

- the food of the gods
- pleasant to taste
toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
- having a sharply strong taste or smell
- food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
- stimulating one's appetite
- delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
- for ambrosial, delicious or sweet
- having the strong flavor or smell of game, especially when it is slightly tainted.
- having a pleasantly sharp taste or appetizing flavor

21 Clues: - salty • - pleasant to taste • - sweet and soothing • - the food of the gods • - excellent; delightful • - unpleasant or distasteful • - stimulating one's appetite • - slightly acidic or bitter • - ripe, soft, sweet, and juicy • - excessively sweet or sentimental • - for ambrosial, delicious or sweet • - having a sharply strong taste or smell • ...

food crossword 2021-11-18

Across

When we have an appetite for something, we
to the sense of taste, to the sensation in the taste buds.
is the hunger, craving, desire, taste,
find it repulsive or distasteful.
sweet tooth, thirst, penchant, or passion we
acrid, mordant, caustic. It is not mild, soft,
and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
salty, savory, spicy, tasty or zesty are very similar words. Also to be considered having a pleasant
comes as soothing, balmy, mild, gentle, temperate,tranquil, calm. Never irritant or abrasive.
sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is
disgusting either.

Down

edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable
is the food the gods, epicurean,food fit for a king,delicacy, heavenliy spread,gastronomical delight.
is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
the same as the previous word, salty, brackish, saline.
account for that briny flavor that food preserved in a pickling liquid gets. Food is pickled,
salty, briny, saline.
harsh.
and spices.
super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating?
is biting, harsh, sharp, cutting, acerbic, severe,
is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,
taste, hot, tangy, agreeably biting or sharp; never bland or insipid.
and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent
to the flavor or strong odor of game, especially game that is starting to spoil. It would be
or cured –pickling would prevent from spoiling- in some liquid with plenty of salt, vinegar, or

27 Clues: harsh. • and spices. • disgusting either. • salty, briny, saline. • find it repulsive or distasteful. • is the hunger, craving, desire, taste, • When we have an appetite for something, we • sweet tooth, thirst, penchant, or passion we • acrid, mordant, caustic. It is not mild, soft, • is biting, harsh, sharp, cutting, acerbic, severe, • ...

Food Words 2021-11-19

Across

is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic
is anything sour, bitter or sharp
juicy, moist food; delicious and delectable food; scrumptious or succulent food
relating to the sense of taste, to the sensation in the taste buds.
refers to the flavor or strong odor of game, especially game that is starting to spoil
has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving
is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating.
another way to say medium dry, un-sweet.
is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
bad, stale, rotten, completely off; the opposite of fresh food.
smooth, rich, full, soft, or melodious

Down

means salty, briny, saline
stands for ambrosial, delicious or sweet
is sweet but overly so, syrupy and saccharine to the point of being disgusting.
is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight
another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
is fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful
seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell
juicy, moist, tender, lush, luscious food; usually sweet tasting and the opposite to dry, flavorless food.
is what has been made sweeter, or softer, in taste, edulcorated, sweetened.

21 Clues: means salty, briny, saline • is anything sour, bitter or sharp • smooth, rich, full, soft, or melodious • stands for ambrosial, delicious or sweet • another way to say medium dry, un-sweet. • bad, stale, rotten, completely off; the opposite of fresh food. • comes as soothing, balmy, mild, gentle, temperate, tranquil, calm • ...

Food & Nutrition 2021-11-17

Across

_____ is our main source of energy is in steady flow of 120 grams daily.
A very low carb and high fat diet
This oil is the number one source of monounsaturated fatty acids
Diet that does not completely eliminate meat to still get all the health benefits.
Emphasizes food that will keep you feeling satiated for longer periods.
The Mediterranean diet is generally safe for everyone along all ____ groups
Weight Watchers is a great diet option for those with various health ______.
Zeroes in on the foods in each that specifically improve _____ _____.
_______ diets can cause significant reductions in blood sugar and insulin levels.
Weight Watchers also permits ______ fruits and vegetables throughout the day.
Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
this diet os not a weight loss diet.
As of 2017, __% of Americans identified as vegan.
An alternative fuel called _____ is produced from stored fat.

Down

The Zone Diet focuses on _________.
Maintaining certain levels of these _______ reduces risk of inflammation.
Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
The intent of Keto diet is primarily weight
Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
MIND diet may lower a person’s chance of _____ decline
A reduction in carbs that puts your body into a metabolic state called
Diet that takes information from two different diets- DASH and Mediterranean
Most people can _____ Noom to fit their needs.
Several studies have discovered brain-health benefits from following the diet _____.
Mediterranean diet is ranked number __ in the world
Barry Sears has set a “zone” or level of ______.
In Best Diets Overall, the MIND Diet was ranked number ___.
Noom Diet uses an ____ to track your foods.
This diet is not taking any food groups away, but adding new ones called
Weight Watchers judges foods with a ____ _____.

31 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • Most people can _____ Noom to fit their needs. • this diet os not a weight loss diet. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Food & Nutrition 2021-10-29

Across

Put food into ___bags so juices don’t spill
Pay close attention to ___
Avoid___ your refrigerator
bring soups, sauces and gravy to a ___ when reheating
use one cutting board for
check your food’s ___ when cooking
raw meat should always be stored at the ___ shelf to prevent cross-contamination
wash produce before you ___ produce
put leftovers in ___ containers
if you don’t wash your produce it could cause
fruits should be stored in the

Down

place frozen foods in the ___ to thaw
rinse all vegetables and
ready-to-eat foods can go on the___ shelf
Use a ___ to clean produce
within ___ hours of cooking put food in fridge or freezer
make sure food is ___ before storing
when grocery shopping keep ___separated from vegetables and fruits
what is the brochure on
____your hands

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food containers 2021-11-16

Across

стакан
буханка/батон
банка (варенья)
тюбик
коробка
чашка
чайник для заварки чая
консервная банка
банка газировки
миска
качан

Down

кувшин
кусок (сыра, пиццы, хлеба)
пакет (чипсов)
картонный пакет
бутылка
плитка (шоколада)
связка (бананов)
пачка
баночка (йогурта, сметаны, мороженого)
мешок

21 Clues: тюбик • чашка • пачка • миска • мешок • качан • кувшин • стакан • бутылка • коробка • буханка/батон • пакет (чипсов) • картонный пакет • банка (варенья) • банка газировки • связка (бананов) • консервная банка • плитка (шоколада) • чайник для заварки чая • кусок (сыра, пиццы, хлеба) • баночка (йогурта, сметаны, мороженого)

VOCABULARY-FOOD 2022-03-30

Across

HOT DOG
COOKIE
CEREAL
STRAWBERRIES
FOR BREAKFAST
APPLE
HAM
SAUSAGE
WATER
I LIKE

Down

EGGS
YOU LIKE
BREAD
ORANGE( FRUIT)
CHEESE
WE LIKE
BACON
HE LIKES
BANANA
SALAD

20 Clues: HAM • EGGS • BREAD • BACON • APPLE • SALAD • WATER • COOKIE • CHEESE • CEREAL • BANANA • I LIKE • HOT DOG • WE LIKE • SAUSAGE • YOU LIKE • HE LIKES • STRAWBERRIES • FOR BREAKFAST • ORANGE( FRUIT)

Food Production 2022-03-30

Across

we need this to survive
a worker at a shop that cuts, sells and kills animals
cutting down trees
there are many types of these and people work on them
somebody or companies that grow and sell food
to cook pastries and dough
vegetation that herbivores eat
you use this on frying pans
green or brown slimy things in seawater
food and drinks are_______
a place where you get your food
plants you usually have with dinner
this and chips are eaten together
you get it from cows and goats, you drink it
bags of food you bring home
animal that gets sheared

Down

wake up really early and own a lot of animals
you, I everyone
you do this to collect fish
products made from milk
you eat this
nutritious sweet plant
food you get from oceans
to collect crops
a large area full of flora and fauna
an oval shaped food that comes from chicken
black and white animals that live on farms
the action of manufacturing
a living, moving thing that is all over the world
you _______ your plants

30 Clues: you eat this • you, I everyone • to collect crops • cutting down trees • nutritious sweet plant • we need this to survive • products made from milk • you _______ your plants • food you get from oceans • animal that gets sheared • to cook pastries and dough • food and drinks are_______ • you do this to collect fish • you use this on frying pans • the action of manufacturing • ...

The Food 2022-04-11

Across

an object which can cut
to protect against stains
a professional who makes things sweet
something sweet that you eat at the movie
a feed with proteins
Cleaning up after dinner
the middle of a meal
a dish with seaweed fish and the most eaten starch in Asia
After the meal water and sugar plant
The cartoon character named Sébastien
a ustensil for cooking pasta

Down

a professional who makes the food
Britain’s most famous dish
sweet cream like a cloud that you can put on a dessert
a professional who serve the food
a place in high-school for eating
Cake baked between two plates which gives it a design
a lemon fizzy drink
to enhance the taste (condiments)
a place in the kitchen who he

20 Clues: a lemon fizzy drink • a feed with proteins • the middle of a meal • an object which can cut • Cleaning up after dinner • to protect against stains • Britain’s most famous dish • a ustensil for cooking pasta • a place in the kitchen who he • a professional who makes the food • a professional who serve the food • a place in high-school for eating • to enhance the taste (condiments) • ...

Food saftey 2022-03-07

Across

don't turn on ________ equipment near water or conductible liquid's
________ run in a kitchen
rinse under cold water and get a bandage.
take care of grease _____ with flour or better baking soda
never leave unattended.
wash off raw meat off of what?
always keep the tip pointed down.
sharp knifes should be washed with ______.
make sure ________ are fully extinguished after throwing them away
used for cutting bread.

Down

don't stir hot liquids with _______ utensils.
never leave them open.
a food borne illness is _______________ through food
wash before eating or preparing.
As you cook _______.
if you brake glass grab the _________ attention for help
Clean up spills _________.
away, to avoid steam burns _______.
use _____ and water to wash hands.
never put a small pan on a ____________.

20 Clues: As you cook _______. • never leave them open. • never leave unattended. • used for cutting bread. • ________ run in a kitchen • Clean up spills _________. • wash off raw meat off of what? • wash before eating or preparing. • always keep the tip pointed down. • use _____ and water to wash hands. • away, to avoid steam burns _______. • never put a small pan on a ____________. • ...

Food & Beverage 2022-03-07

Across

An eating establishment that serves a menu from a certain region or cultural background.
of savory foods served as appetizers.
The list of items served at a restaurant.
A professional cook; usually has years of training and a culinary education.
Having to do with cooking and the kitchen.
a table or a room in a restaurant for guests at a specific time and date.
The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
Small portions of food that come on the side, complement the main course, and which are priced separately.
grown without the use of pesticides, fertilizers, or other chemical additives.
Another word for waiters or waitstaff.
The extra money guests give someone who has served them. Also known as gratuity.
An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
Food that is served before the main course as a snack.

Down

The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
that are precooked and heated to go, or quickly cooked and served in minutes.
In English, the main course. In French, the appetizer.
Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
Forks, knives, spoons, and any other items used to eat.
Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
Another word for food.
The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.

23 Clues: Another word for food. • of savory foods served as appetizers. • Another word for waiters or waitstaff. • The list of items served at a restaurant. • Having to do with cooking and the kitchen. • In English, the main course. In French, the appetizer. • Food that is served before the main course as a snack. • Forks, knives, spoons, and any other items used to eat. • ...

English Food 2022-02-23

Across

carbonated drink similar to cola
traditional breakfast
It is a sweet with dried-fruit traditionally served as part of Christmas dinner
no. 1 vegetable in a roast dinner
inspired by Indian cuisine
cold meat in sauce usually served in a sandwich
mashed vegetable that is not potatoes
sausages and potatoes
Layered dessert
Traditionally eaten on a Sunday
one type of vegetable in a creamy sauce
Americans would eat these at a BBQ

Down

bread that comes with a roast dinner
They wrap it in newspaper
A sausage known as a frog
Named after a sheep herder
They have them with tea
they drink the most of this in the world
made with meat and blood
fruit pie with crust pastry on top
made with roast leftovers
traditionally with minced meat and mash potatoes

22 Clues: Layered dessert • traditional breakfast • sausages and potatoes • They have them with tea • made with meat and blood • They wrap it in newspaper • A sausage known as a frog • made with roast leftovers • Named after a sheep herder • inspired by Indian cuisine • Traditionally eaten on a Sunday • carbonated drink similar to cola • no. 1 vegetable in a roast dinner • ...

FOOD VOCABULARY 2022-02-21

Across

This fruit comes in many colors, like green and red.
__________ and pepper.
This food is made from milk. You can put it inside a sandwich.
Monkeys like to eat this fruit.
It's similar to cake, but has fruit inside.
This food helps makes things sweet.
This fruit is orange and round. It's used to make juice.
You use this fruit to make lemonade.
French fries are made from this vegetable.
This drink is made of fruit. It's popular for breakfast.
This is a fast food. It's long. You put ketchup and mustard on top.
This is a food that many people eat when they are sick. It is a liquid.
This is used to make foods like paella.
This is a drink made with many types of fruits. It's similar to juice.
You might have this dessert for your birthday.

Down

These are very small. They are green and round. They're a vegetable.
This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
An animal that lives on a farm. It has feathers and a beak.
This food comes from a chicken; you eat it for breakfast.
This food can be eaten with bread during lunch or as a snack. It's a meat.
This food is made with many fresh vegetables.
You can put ham on top and eat it for lunch.
Salt and __________.
Careful! This vegetable can make you cry when you cut it.
Another word for "french fries".
This is a red vegetable. It's round and has seeds inside.

26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • You can put ham on top and eat it for lunch. • ...

FOOD VOCABULARY 2022-02-21

Across

This fruit comes in many colors, like green and red.
__________ and pepper.
This food is made from milk. You can put it inside a sandwich.
Monkeys like to eat this fruit.
It's similar to cake, but has fruit inside.
This food helps makes things sweet.
This fruit is orange and round. It's used to make juice.
You use this fruit to make lemonade.
French fries are made from this vegetable.
This drink is made of fruit. It's popular for breakfast.
This is a fast food. It's long. You put ketchup and mustard on top.
This is a food that many people eat when they are sick. It is a liquid.
This is used to make foods like paella.
This is a drink made with many types of fruits. It's similar to juice.
You might have this dessert for your birthday.

Down

These are very small. They are green and round. They're a vegetable.
This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
An animal that lives on a farm. It has feathers and a beak.
This food comes from a chicken; you eat it for breakfast.
This food can be eaten with bread during lunch or as a snack. It's a meat.
This food is made with many fresh vegetables.
You can put ham on top and eat it for lunch.
Salt and __________.
Careful! This vegetable can make you cry when you cut it.
Another word for "french fries".
This is a red vegetable. It's round.

26 Clues: Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • ...

Food Production 2022-03-04

Across

you need it to survive
large areas with lots of animals
makes you itch and is found on lawns
black and white animal
something you grow
something you find at the beach
something you get at the shops
you do this in science
it is a word for being cold
to provide wool and food
the world is ____
we eat this seafood
very important in biomes
you do this to a cow
we have them as pets and livestock
something warms up
a type of chicken

Down

different types of areas in the world
a source and type of food that is juicy and tender
something that is at a theatre or is another word for working
used in carpentry, industrial work and meat cutting
this is what most of your body is
shear this
all animals do this, including humans
you do this when your crops are grown
grain
comes from chickens
you do this so that you can eat the food
kill an animal
it is what you do to meat with a smoker

30 Clues: grain • shear this • kill an animal • the world is ____ • a type of chicken • something you grow • something warms up • comes from chickens • we eat this seafood • you do this to a cow • you need it to survive • black and white animal • you do this in science • to provide wool and food • very important in biomes • it is a word for being cold • something you get at the shops • ...

food attack 2022-05-13

Across

there is black, white and milk...
the most important ingredient for paella
water...sugar, high!
the chicken babies
Japanese people LOVE them
Italy is such a great place to order it
pick the right ones or you'll get in trouble
eat 12 at the end of the year if you want to have a lucky one
there's a BTS song called after this food
little green balls

Down

add it to your food to make it tastier
we eat it in special days, like our birthdays
a mouse's favourite
they make you cty sometimes
yellow and long
you can find it in different flavours and some of them are greek
the burger king ones are tastier than the mcdonalds' ones
has wings but can't fly
you use it to fry food
meat type

20 Clues: meat type • yellow and long • the chicken babies • little green balls • a mouse's favourite • water...sugar, high! • you use it to fry food • has wings but can't fly • Japanese people LOVE them • they make you cty sometimes • there is black, white and milk... • add it to your food to make it tastier • Italy is such a great place to order it • the most important ingredient for paella • ...

Food Vocabulary 2022-05-26

Across

pollo
hamburguesa
jamon
ensalada
patatas fritas
tostadas con mermelada
nata
tortitas
huevos fritos
albondigas
magdalena
mantequilla
batido
sopa
palomitas de maiz

Down

tarta de chocolate
zumo de naranja
paleta de hielo
pure de patatas
cafe
salchichas
pan
filete
arroz
chupete

25 Clues: pan • cafe • nata • sopa • pollo • jamon • arroz • filete • batido • chupete • ensalada • tortitas • magdalena • salchichas • albondigas • hamburguesa • mantequilla • huevos fritos • patatas fritas • zumo de naranja • paleta de hielo • pure de patatas • palomitas de maiz • tarta de chocolate • tostadas con mermelada

Healthy Food 2022-08-08

Across

a green vegetable shaped like a tree
a small red, purple, or green fruit
dairy product used at breakfast with berries
used to make chips
dairy product produced in wide ranges of flavors, textures, and forms
you could be allergic to this food
red, green, or yellow fruit that has a core
green vegetable with lots of leaves
dairy product that comes from a cow

Down

a rabbit's favorite food
a red juicy fruit used in salads
white grain used in Asian cooking
used to make sandwiches
salty protein from the sea
round fruit used for juice
a lean white meat
only fruit with its seeds on the outside
long pasta used in Asian food
tropical fruit with a big seed
vegetable used at Halloween

20 Clues: a lean white meat • used to make chips • used to make sandwiches • a rabbit's favorite food • salty protein from the sea • round fruit used for juice • vegetable used at Halloween • long pasta used in Asian food • tropical fruit with a big seed • a red juicy fruit used in salads • white grain used in Asian cooking • you could be allergic to this food • ...

Food Fight 2022-08-18

Across

Cut melons, cut tomatoes, lettuce, deli meats
Required amount of offered fruit at lunch for 9-12th grade
Vegetable subgroup for green beans
Blood Borne Pathogen
Important setting to change when switching from Breakfast to Lunch cashiering
What to have on hand for subs to follow
This daily paperwork backs up meal counts
Type of sanitizer we use
Hours of training required for staff who work more than 20 hours a week
Food borne illness that grows at fridge temps

Down

School district employees are ________ reporters for student safety
41-135 degrees
Timesheets must be submitted on this device
Clean food contact surfaces every _____ hours
135 degrees and above
Amount of milk types required to offer at breakfast
Who you must contact with any absences
Acronym for our new free meal program
Federal office which funds our program
Our new timesheet and absence software
New Rose Valley Lead
Students must take _____ cup fruit or vegetable at lunch
Standard non-dairy milk substitute

23 Clues: 41-135 degrees • Blood Borne Pathogen • New Rose Valley Lead • 135 degrees and above • Type of sanitizer we use • Vegetable subgroup for green beans • Standard non-dairy milk substitute • Acronym for our new free meal program • Who you must contact with any absences • Federal office which funds our program • Our new timesheet and absence software • ...

Food Vocabulary 2022-09-19

Across

peas
onion
potato
bell pepper
hot dog
lettuce
chicken
hamburger
tomato
green beans

Down

bacon
carrots
salad
pok chops
mushrooms
steak
ham
beans
turkey
lamb chops

20 Clues: ham • peas • bacon • salad • onion • steak • beans • potato • turkey • tomato • carrots • hot dog • lettuce • chicken • pok chops • mushrooms • hamburger • lamb chops • bell pepper • green beans

Food Glossary 2022-02-08

Across

Stirring two or more ingredients until mixed together
Carefully combine two mixtures of different thickness and weight into one (relatively smooth mixture)
The process of cooking food quickly on a high heat setting
cutting into fine line pieces
Food being rubbed into small shape /shredded pieces
Cutting food into thin pieces/slices
cutting up food in bite-sized cut pieces
Indirect, diffused heat to cook
Mixing a substance(s) in a circular pattern
Cooking over high heat in a small amount of shortening
Cooking at a temperature slightly below the boiling point
Dividing ingredients /food into pieces by using a knife
Cooking in hot, bubbling water that is relatively high temperature. 212 Degrees
Process that places food above boiling water
To mix thoroughly with air with a spoon and vigorously in motion
Using a grinder to break up a food
Uses small, uniform pieces of ingredients (mainly meat) that are immersed completely in liquid and slowly simmered
In an uncooked frying pan over direct heat using little or no fat
Mixing the ingredients together on a moderate-high spread until well blended, fluffy and pale yellow

Down

Food being cut into long, thin pieces
Coating a food lightly
To thoroughly combine two or more ingredients together till combined
Submerging food in some kind of liquid and heating at a low temperature
"Dry" cooking food totally covered in hot cooking fat or oil
To heat a liquid below the boiling point
Break up any lumps in the flour and aerates it at the same time by pushing or tapping it through a gadget
Process of cooking food in hot fat or oil in open
Bread that has been browned by radiant heat
They are cut into very small pieces
Cook food in an oven that is surrounded with dry heat
Cut into small square pieces. 1/2 inch
Cook food quickly in a minimal amount of fat over relatively high heat
Exposing food to a direct radiant heat
Cutting across the grain into thin uniform pieces
Combining ingredients that are evenly dispersed in one another until they become one
Beat the ingredients quickly, incorporating air as it smoothes out the texture
To blend, grind or mash food until it is a thick, smooth, lump-free consistency

37 Clues: Coating a food lightly • cutting into fine line pieces • Indirect, diffused heat to cook • Using a grinder to break up a food • They are cut into very small pieces • Cutting food into thin pieces/slices • Food being cut into long, thin pieces • Cut into small square pieces. 1/2 inch • Exposing food to a direct radiant heat • To heat a liquid below the boiling point • ...

Food Safety 2022-02-08

Across

Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
The toxins that get in our system are _____
Most people recover in a couple of____ with no lasting problems
Germs that cause food poisoning get into our system and release ______
Foods and liquids can be______ during food preparation, storage, and handling.
145 degrees for ___
Wash ___ to reduce the risk of food poisoning
people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
Use perishable food or any food with an expiration date as soon as ___
how long should you wash your hands for?
cook to the right ___
Even _____ can cause food poisoning
use a ___ to ensure the right temperature
Water that is used to grow food can become infected with animal or human ______
wash your hands with ___
People most often get food poisoning from_____ based foods
the danger zone is when heat is at ___ temperature
The most common serious complication of food poisoning is

Down

Bacteria can infect foods stored at the wrong ______ or kept too long
Wash your hands and surfaces ___
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
wash fruits and veggies under ___ water.
Dont eat or drink ____ milk
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
"When in doubt, throw it ___"
Refrigerate ____ quickly
Cook all foods from animal sources to a safe internal ___
_____ food poisoning can mean a visit to the doctor or hospital
Cook chicken eggs until the yolk is ___
160 degrees for ___
keep perishable food in a ___
diarrhea, Vomiting, and dehydration are all _____
wash in hot, soapy water
keep raw meat, poultry, seafood, and ___ away from other food.
_____ is the main cause food poisoning
If you cook to the right temperature it will kill ___
165 degrees for all ___
Keep ___ foods away from other foods until they're cooked
Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Spanish Food 2022-01-14

Across

roasted
baked
to measure
gross
stew pot
to add
coffee maker
to chop
to mix
spoon
refrigerator
to cool
napkin
stove
to cut

Down

fork
glass
recipe
to save
cup
to heat
to fry
to bake
skillet
microwave
bowl
to peel
knife
fried
delicious
to toast
toaster

32 Clues: cup • fork • bowl • glass • baked • gross • knife • fried • spoon • stove • recipe • to add • to fry • to mix • napkin • to cut • roasted • to save • to heat • to bake • skillet • to chop • to peel • to cool • toaster • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator

Spanish Food 2022-01-14

Across

stew pot
napkin
fried
to peel
glass
to cook
skillet
to cut
baked
refrigerator
gross
to toast
fork
cup
toaster
to chop
roasted

Down

to save
to add
stove
microwave
spoon
delicious
recipe
knife
to bake
to measure
coffee maker
to fry
bowl
to heat
to mix

32 Clues: cup • fork • bowl • stove • spoon • knife • fried • glass • baked • gross • to add • napkin • recipe • to cut • to fry • to mix • to save • to peel • to bake • to cook • skillet • to heat • toaster • to chop • roasted • stew pot • to toast • microwave • delicious • to measure • coffee maker • refrigerator

Fast Food 2022-02-01

Across

America Runs on _______
Fan food, not fast food
Beef patty on a bun
Eatin good in the neighborhood
Live Mas
I'm Lovin It
Cold dairy drink
Freaky fast, freaky good
No one outpizzas the hut
Fizzy/Soft drink
Fried potato strips

Down

The King
Condiment made with tomatoes
Hot-N-Ready
We'll treat you like family
Small chicken pieces
Better ingredients, better pizza
We have the meats
Finger Lickin Good
______ Rings
Yellow condiment
Eat Fresh
Tube used to drink with
When you're here, you're family

24 Clues: The King • Live Mas • Eat Fresh • Hot-N-Ready • ______ Rings • I'm Lovin It • Yellow condiment • Cold dairy drink • Fizzy/Soft drink • We have the meats • Finger Lickin Good • Beef patty on a bun • Fried potato strips • Small chicken pieces • America Runs on _______ • Fan food, not fast food • Tube used to drink with • Freaky fast, freaky good • No one outpizzas the hut • We'll treat you like family • ...

Food Crossword 2021-12-02

Across

aftertaste
no sugar
lavish
pleasant
acidic
harsh
opposite of harsh
sugary
taste buds
thirst quenching

Down

salty
selection
unpleasant
hunger
snack
burning
salivating
lacking moisture
bad smell
appetizing

20 Clues: salty • snack • harsh • hunger • lavish • acidic • sugary • burning • no sugar • pleasant • selection • bad smell • unpleasant • aftertaste • salivating • appetizing • taste buds • lacking moisture • thirst quenching • opposite of harsh

Fast Food 2021-12-16

Across

only has like two good things
just like all other pizza places
somehow makes fake cheese taste good
absolutely disgusting
pretty lame burgers for a 'burger place'
I forget these even exist
underrated icecream
has ordinary burgers, but still amazing
knock-off canes
gets worse overtime
never been here
brings me pain

Down

tacotuesday
exstinct
takes forever to make their fish
this should not be considered fast food
seems healthy but isn't
somehow makes soggy food taste good
ROLLERSKATES!!!
the actual building is always disgusting
actually doesn't make my stomach hurt
best burger sauce

22 Clues: exstinct • tacotuesday • brings me pain • ROLLERSKATES!!! • knock-off canes • never been here • best burger sauce • underrated icecream • gets worse overtime • absolutely disgusting • seems healthy but isn't • I forget these even exist • only has like two good things • takes forever to make their fish • just like all other pizza places • somehow makes soggy food taste good • ...

Food (IW4) 2022-02-11

Across

it doesn't need chewing. it's sweet.
you can eat it with fish and vegetables
it can be sweet if it's with jam or salty if it's with cheese and butter
Oreo is ........
ice cream tastes .........
you eat soup for.......
it can be salty or sweet. You eat it at the cinema.
it's made of milk and good for your teeth
you eat porridge for.......

Down

a yellow sour fruit
coffee tastes.....
there is cheese, meat, chicken on it.
Mike doesn't like sweet, he likes ......
it is good for breakfast with milk or berries
The meal you eat in the evening
you can drink it with milk. Chocolate is made from it.
It's sour. You can eat it in salad. You can't drink it.
they are salty and made from potatoes
They are green or black. They are sour or bitter. They grow on the tree.
nuts, rusks, candy bars, apples are.......
You can eat it with soup, in sandwiches, with butter or jam

21 Clues: Oreo is ........ • coffee tastes..... • a yellow sour fruit • you eat soup for....... • ice cream tastes ......... • you eat porridge for....... • The meal you eat in the evening • it doesn't need chewing. it's sweet. • there is cheese, meat, chicken on it. • they are salty and made from potatoes • you can eat it with fish and vegetables • Mike doesn't like sweet, he likes ...... • ...

Food Preparation 2022-11-04

Across

To mash solids into a smooth mixture
To bring a oven up to a baking temperature
To cut or chop into fine pieces
A small amount of a small food
To remove lumps from ingredient
To break down
To gently and quickly mix together with fork
To cook the exterior of a sweet or savory food
To remove skin with a knife
To separate a solid and liquid
To allow an ingredient to sit in a liquid

Down

To cut into 1/2in. squares
To rapidly mix with spoon
To cool to 32 degrees and store at 0 degrees
To remove the green stem and leaves
To beat rapidly to incorporate air
To cool food to 40 degrees
To cut into fine pieces using a knife
To break up butter into small pieces
To make straight
To run over cold water
To separate solids from liquids
To tear or cut food into thin long strips
To allow an ingredient to sit in a liquid
To press down into a container

25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • A small amount of a small food • To press down into a container • To separate a solid and liquid • To cut or chop into fine pieces • To separate solids from liquids • To remove lumps from ingredient • ...

Food Components 2022-10-01

Across

Has few branches, but is rich in alpha linked glucose units
“Five feet digits”
(CH2O)n
Chemical interaction between a reducing sugar and an amino group
Essential, but easily damaged, with a +ve R group
Building blocks in lipids
Major protein in egg white
"Sweet flower"
Sugar in milk
Storage material in plants
Major component of milk
Material left when all organic material is gone
Linkage between sugars
Heat a globular protein and it undergoes
This double bond is not trans
DS Calorimetry
3 chains on a backbone to make a lipid

Down

α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
Building blocks of proteins
“Is this Greek for unsaturated?”
Cyclic imino acid
Macromolecule linked from β linked glucose units
Most fat are made up of these
What happens when corn flour is heated in excess water
Polysaccharides and hydrocolloids that add texture
Macromolecules formed from α(1-4) and α(1-6) linked glucose
Polysaccharide from seaweed, anagram: Late Gain
Sugar acid
Made of sugars, interacts with milk, can gel, comes from seaweed
An important emulsifier: “part of a lecture which is not fat”
Smallest amino acid
Fat
Many foods can form these
Single cell proteins

34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Building blocks in lipids • Many foods can form these • Major protein in egg white • Storage material in plants • Building blocks of proteins • Most fat are made up of these • ...

Japanese food 2022-09-28

Across

Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
Fried dumpling filled with ground meat, spice and vegetables.
Thin Japanese buckwheat noodles served cold with dipping sauce.
Usually sweet, sticky, Japanese dumplings.
Pickled Japanese plums.
Battered ball shaped Japanese snack with octopus in the center.
Young Japanese soy beans.
A mix of vegetables such as takenobo, renkon, and carrots.
Strips of candied sweet potato.
A sweet bun shaped like a melon.
Thick wheat flour noodles.
Piece of raw or cooked fish sitting on top of small amount of sushi rice.
Raw egg on rice.
Grilled onigiri.
Raw sliced fish or meat.
Japanese hotpot which is ordered one item at a time.
Sun dried fish often eaten for breakfast in Japanese homes.
Rice cooked with asuki beans, known as 'red rice'.
Grilled chicken on a skewer (stick).
Long sushi roll that is usually wrapped in seaweed.
Spicy dish which can be eaten with rice, noodles, or in bread.
Most common type of Japanese soup made with dashi stock
Japanese version of croquette.
Salted and grilled whole fish.
Hot Chinese-style wheat noodles.
A whole grilled squid cut into rings.
Thin sliced ginger fried pork.
Breaded, deep fried pork cutlet.

Down

Sushi rolls wrapped in bamboo leaf.
Japanese style fried chicken.
Japanese pufferfish.
Deep fried fish or vegetables in a light batter.
Fish shaped pastry with sweet or savory filling.
Japanese style BBQ.
Fried noodles in a thick sweet sauce.
Cubes of deep fried tofu.
Fried rice wrapped in an omelette, topped with ketchup.
Japanese rice crackers.
Japanese curry bread.
A type of Japanese steakhouse.
Thin, crispy, savory pancakes, popular in Tokyo.
Sticky type of Japanese rice which has been turned into paste.
Japanese stew that is cooked in a hotpot on your table as you dine.
A very meaty stew often eaten by sumo wrestlers.
A dish of sweet black beans commonly found in bento and eaten at New Years.
Japanese rice balls.
Deep fried noodles in a bread roll.
Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
Baked Satsumaimo sweet potatoes cooked over an open fire.
Rice dish made in iron pot with small amounts of meat and vegetables.
A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
Bowl of rice with meat, fish or vegetables on top.
Baby sardines raw or cooked on rice or in sushi.
Half egg plant baked in miso paste.
A Chinese style noodle dish invented in Nagasaki, similar to ramen.
Breaded, deep fried prawns.
An aburaage pocked filled with sushi rice.
A type of Japanese savory pancake.
Japanese pork soup.
Pickled vegetable served as a side dish or topping.
Dish of cubes of tofu and vegetables in hot water.
Dish made from sticky fermented soybeans.

62 Clues: Raw egg on rice. • Grilled onigiri. • Japanese style BBQ. • Japanese pork soup. • Japanese pufferfish. • Japanese rice balls. • Japanese curry bread. • Japanese rice crackers. • Pickled Japanese plums. • Raw sliced fish or meat. • Cubes of deep fried tofu. • Young Japanese soy beans. • Thick wheat flour noodles. • Breaded, deep fried prawns. • Japanese style fried chicken. • ...

Food Operations 2022-10-09

Across

this type of cooking reduces waste by cooking in small batches
____ Health inspects installation food facilities to verify compliance with the food code and documents inspections
____ are a part of the Back of the House (BOH)
one of the authorized flight meal services
esm customers do not receive this
_____ attendant is one of the two types of DFAC contracts
____ are where the food is prepared
______ must ensure items are served at a proper temperature
one of the authorized users of the DFAC
works directly with regional/local Prime Vendors (PVs) to ensure installation food operation requirements are met.

Down

this is the heart of the food service facility
every food operation must use the _____ Menu to ensure product consistency and palatability
these items in the storeroom should never be older than 90 days
this enhances food quality, variety and availability of nutritious meals
this is one of the three Daily Standards
this is food furnished to enlisted personnel at government expense
______ lines are a part of the Front of the House (FOH
this is one of the handbooks that the Beverage Operations Branch provides
this is the data-entry terminal that allows cashiers to enter customer food transactions
this system provides corporate oversight of all sales and financial data
this is one of the three Operational Standards
these consist of fresh and frozen foods and will spoil if not properly stored
one of the five categories the AF Form 1038 allows managers to rate

23 Clues: esm customers do not receive this • ____ are where the food is prepared • one of the authorized users of the DFAC • this is one of the three Daily Standards • one of the authorized flight meal services • this is the heart of the food service facility • ____ are a part of the Back of the House (BOH) • this is one of the three Operational Standards • ...

Food Industry 2022-11-22

Across

manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
uses culinary science to set new standards in food technology.
coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
specific preparation and cooking tasks are assigned to each member of the kitchen staff.
overall mood, excellent food and service, and higher menu prices.
is the money a business makes after paying all of its expenses.
written permission to participate in business activity.
work on the production line
means that food for special occasions is made at a customer’s location.
bring the food to the table in a
lodging to customers who are away from home.
orders ingredients for menu dishes, and makes sure that they are prepared correctly.
is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
is a legal association of two or more people who share the ownership of the business.
owner the right to use the company’s name, logo, concept, and products.
earns more than enough to pay for daily expenses.
divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
is a contract between a business and an insurance company.
manages all kitchen operations.
works under the guidance of a skilled worker to learn the skills of a particular trade or art.
proof that you are in expert in a topic
helps businesses to find
supervises and sometime assists other chefs in the kitchen.
is a self-motivated person who creates and runs a business.
method, entry-level employees are rotated, or given specific amounts of time
is a general preference or dislike for something within an industry.
a caterer prepares and delivers food from a central kitchen to different locations.

Down

has an upscale
has one or more owners and is not part of a national restaurant business.
A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
is responsible for making baked items, such as breads, desserts, and pastries.
works to pay for daily expenses, such as wages and food costs.
prepares ingredients to be used by the line cooks.
job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
Servers take customer orders and
buys food and supplies
is a document that describes a new business and a strategy to launch that business.
offers advice and
a restaurant where customers serve themselves
franchise company sells an individual busi-
an advanced culinary student works at a foodservice business to get hands-on training.
oversees the work of the entire restaurant.
to other foodservice business owners and managers.
helps chefs to select the food products and equipment that will best fit their needs and budgets.
coordinates and assigns duties to the serving staff,
is an expense other than food and wages.
work on the production line
supplies food
their employees by giving them work experience in many different tasks.
right employees.
enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
chef works close with food scientists
is created when a state grants an individual or a group of people a charter with legal rights to form a business.
is a style of cooking
company that sells products

56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...

Food Vocabulary 2022-11-29

Across

chicken
pepper
pancakes
butter
sauce
napkin
pizza
porkchop
salad
yogurt
vegetables
to take
turkey
to want
to give
tea
cheap
for breakfast
pineapple
silverware
fried chicken
fish
fries

Down

lunch
soup
hamburger
give me
dinner
beef
salt
watermelon
bacon
cheese
drink
dessert
the check
water
pork
apple
plate
grapes
sausage
cereal
juice
server or waiter
fruit
strawberries
ham
bread
to drink
expensive
food

52 Clues: tea • ham • soup • beef • salt • pork • fish • food • lunch • sauce • bacon • pizza • drink • water • salad • apple • plate • juice • cheap • fruit • bread • fries • pepper • dinner • butter • napkin • cheese • yogurt • turkey • grapes • cereal • chicken • give me • dessert • to take • to want • to give • sausage • pancakes • porkchop • to drink • hamburger • the check • pineapple • expensive • watermelon • vegetables • silverware • strawberries • for breakfast • fried chicken • server or waiter

food tech 2021-03-31

Across

Probe - a device with a mental spike which takes the temperature of food
Agents - substances added to mixtures to make them rise
- the foods you choose to eat
- the components which make up food
- knocking out the air and kneading the dough again
in - a technique in which fat is rubbed into flour and traps air in the mixture
- Cooking in a liquid at boiling point (100℃)
- protein made by boiling animal bones, used for setting food
- a single-celled plant fungus, and a biological raising agent which needs time, food, warmth and liquid to row and ferment
- nutrients needed by the body in smaller amounts - vitamins and minerals
Fats - usually from animal sources, can be harmful to health
- the whole grain is crushed and often made into flour e.g. wheat flour
- a substance or food that may cause an allergic reaction
- to remove a thin layer of skin from fruits and vegetables

Down

- cooking just below boiling point
- the name of sugar in milk
- nutrients needed in the body in large amounts - protein, fat, carbohydrates
- using a spatula or spoon to fold a light ingredients (such as eggs whites) into a heavier ingredient.
- is formed when water is added to flour and mixed
- to press a soft food through a piping bag fitted with a shaped nozzle
- transferring an unwanted substance from one item to another, such as bacteria from raw to cooked meat
- smell
- cooking in the steam coming from boiling water
- salt, pepper, herbs or spices added to food to make it taste better
- the process of beating fat and sugar together, which traps tiny air bubbles into the mixture
Acids - the building blocks of protein
- leaving dough to rise

27 Clues: - smell • - leaving dough to rise • - the name of sugar in milk • - the foods you choose to eat • - cooking just below boiling point • - the components which make up food • Acids - the building blocks of protein • - Cooking in a liquid at boiling point (100℃) • - cooking in the steam coming from boiling water • - is formed when water is added to flour and mixed • ...

Mood food 2021-04-12

Across

olajos,zsíros
erőteljes
hatékony
befolyásolni
tányér
tartalmazni
kibocsátani
kipihent
lazac
fehérje
spenót
stresszes
szakértő

Down

erőszakos
finom
eredmény
éber
szénhidrát
depressziós
képoszta
álmos

21 Clues: éber • finom • lazac • álmos • tányér • spenót • fehérje • eredmény • hatékony • kipihent • képoszta • szakértő • erőszakos • erőteljes • stresszes • szénhidrát • tartalmazni • kibocsátani • depressziós • befolyásolni • olajos,zsíros

Food Crossword 2021-08-06

Across

an edible substance
you need a blender to do make this often had in the morning
the physical feel of something
to heat for a long period of time
you need an oven to do this
something that is mouth watering and flavoursome
one of the five food groups
a kettle is used to do this
a seed or cereal like wheat

Down

sweet and delicious edible fleshly product
you use a knife to do this
a celebration where food is everything and families come together
the measure of strength in food
the taste of food
another one of the senses
a course you eat after the main meal
preparing a meal
you need a vegetable peeler to do this
one of the senses
a very pleasant smell, particularly in relation to food

20 Clues: preparing a meal • the taste of food • one of the senses • an edible substance • another one of the senses • you use a knife to do this • you need an oven to do this • one of the five food groups • a kettle is used to do this • a seed or cereal like wheat • the physical feel of something • the measure of strength in food • to heat for a long period of time • ...

Food Logos 2021-05-06

Across

wimpy
rocomamas
Picture
sandwichbarron
Kauai
mimmos
spur
Pizzahut
macdonalds
romanspizza
panarottis
dominospizza
burgerking
Krispykreme
kungfukitchen
mugg&bean
petronespizza

Down

Wiessenhoff
steers
Andicciospizza
chipndip
fishaways
simplyasia
debonairs
Dros
nandos
tacobell
Pizzahut
starbucks
cinnabon
Milkylane
Oceanbasket
chickenlicken
KFC
subway

35 Clues: KFC • spur • Dros • wimpy • Kauai • steers • mimmos • nandos • subway • Picture • chipndip • Pizzahut • tacobell • Pizzahut • cinnabon • rocomamas • fishaways • debonairs • starbucks • Milkylane • mugg&bean • simplyasia • macdonalds • panarottis • burgerking • Wiessenhoff • romanspizza • Oceanbasket • Krispykreme • dominospizza • chickenlicken • kungfukitchen • petronespizza • Andicciospizza • sandwichbarron

Food Preparation 2021-04-20

Across

To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
To cook by dry heat, usually in oven
To coat food with butter, margarine, or egg - using a small brush
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
To cut into small pieces
To prepare food by applying heat in any form.
To mix two or more ingredients together until well combined.
To cook below the boiling point, bubbles form peel slowly and break on the surface.
To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
To add salt, pepper, or other substances to food to steam enhance the flavor.
To cook in the steam generated by boiling water
To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
To bake, dry, or toast a food until the surface is brown.

Down

To cut into very small cubes.
To flatten to a desired thickness by using a rolling pin.
To mix ingredients lightly without mashing or crushing them
To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
To remove or strip off the skin or rind of some fruits and vegetables
To beat sugar and fat together until fluffy
To cook in water or liquid in which bubbles rise flour continually and break on surface
In To mix ingredients by gently turning one part over beat another with a spatula.
To ornament food – usually with another colorful food – before serving to add eye appeal.
To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
To cut or chop food as finely as possible.
To cook in a small amount of fat
To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Preparation 2021-04-20

Across

To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
To beat sugar and fat together until fluffy
To coat food with butter, margarine, or egg - using a small brush
To mix ingredients lightly without mashing or crushing them
To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
To mix by using circular motion, going around and saute around until blended
To cut or chop food as finely as possible.
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
To prepare food by applying heat in any form.
To remove or strip off the skin or rind of some fruits and vegetables
To mix two or more ingredients together until well combined.

Down

To cook by dry heat, usually in oven
To add salt, pepper, or other substances to food to steam enhance the flavor.
In, To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
To bake, dry, or toast a food until the surface is brown.
To cook below the boiling point, bubbles form peel slowly and break on the surface.
To cut into very small cubes.
To cook in the steam generated by boiling water
To cook in a small amount of fat
To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
To ornament food – usually with another colorful food – before serving to add eye appeal.
To cook in water or liquid in which bubbles rise flour continually and break on surface
To cut into small pieces
To flatten to a desired thickness by using a rolling pin.
In, To mix ingredients by gently turning one part over beat another with a spatula.

Food B.K 2021-04-28

Across

used for lifting food to the mouth or holding it when cutting
metal container used for cooking food
a food made from milk
any of the foods that are combined to make a dish
a light crisp cake
white substance formed from milk
an expert on diet
flat-bottomed container for food
bad for your health
used for eating soup
round vegetable which causes tearing when cut
covid makes you lose smell and ...

Down

a container where water is boiled
you can make syrup from it and pour it over your pancakes
the opposite of bitter
used for chopping vegetables
a request to make
an inn or pub
desire for something
the opposite of mild
a small dish of food or a drink
cut into pieces

22 Clues: an inn or pub • cut into pieces • a request to make • an expert on diet • a light crisp cake • bad for your health • desire for something • the opposite of mild • used for eating soup • a food made from milk • the opposite of bitter • used for chopping vegetables • a small dish of food or a drink • white substance formed from milk • flat-bottomed container for food • ...

Food&Drinks 2022-10-22

Across

buah-buahan
teh
sosis
es krim
nasi
coklat
mentega
minuman lemon
salad
daging
sayuran

Down

biskuit
garam
kopi
jus jeruk
ikan
keju
susu
pizza
ayam
roti
selai
bir
telur dadar
sup
telur
gula

27 Clues: teh • bir • sup • kopi • ikan • keju • susu • nasi • ayam • roti • gula • garam • sosis • pizza • selai • salad • telur • coklat • daging • biskuit • es krim • mentega • sayuran • jus jeruk • buah-buahan • telur dadar • minuman lemon

Food Idioms 2023-12-04

Across

Lazy Person
Reveal A Secret
Necessities Or Main Points
From A Rich Family
An Intelligent Person
An Important Person
Very Messy
An Adored Person
A Controversial Subject
Show Off
Make More Exciting

Down

Energetic
Earn Money
Get Upset Over Something Insignificant Or About Something Irreversible
Dishonest Accounting
Meet Expectations
Very Easy
A Troublesome Person
Be Really Nice To Someone
High Pay For Minimal Work

20 Clues: Show Off • Energetic • Very Easy • Earn Money • Very Messy • Lazy Person • Reveal A Secret • An Adored Person • Meet Expectations • From A Rich Family • Make More Exciting • An Important Person • Dishonest Accounting • A Troublesome Person • An Intelligent Person • A Controversial Subject • Be Really Nice To Someone • High Pay For Minimal Work • Necessities Or Main Points • ...

food-2 2023-12-09

Across

мясо
сосиски
макароны
рис
йогурт
овощи
курица
чипсы, картошка фри
сыр
салат

Down

блины
рыба
картошка
бутерброд
фрукты
вода
печенье
juice апельсиновый сок
хлопья
хлеб

20 Clues: рис • сыр • мясо • рыба • вода • хлеб • блины • овощи • салат • фрукты • йогурт • курица • хлопья • сосиски • печенье • картошка • макароны • бутерброд • чипсы, картошка фри • juice апельсиновый сок

FOOD RELATED 2024-01-15

Across

Down

25 Clues: 7 • 8 • 2 • 6 • 4 • 5 • 3 • 1 • 9 • 10 • 17 • 16 • 14 • 12 • 25 • 24 • 13 • 11 • 19 • 18 • 21 • 22 • 23 • 15 • 20

food puzzle 2023-09-06

Across

A fruit that looks quite similar to an apple but the shape is different and it's a bit sweeter.
A mixture of uncooked vegetables.
A kind of hot sandwich made with a round piece of meat.
This word describes when some fruits of the same type are found together - bananas or grapes for example.
A round, red fruit which isn't sweet and which can be eaten in a salad.
This word describes any food that has been cooked in hot oil or butter.
A large, round fruit with yellow flesh and lots of seeds inside.
A word for a big ball of bubble-gum.
A piece of food that has been cut from something larger like a fruit or a loaf of bread.
A large red fruit with lots of edible seeds inside.
A small, round fruit which is used to make wine.
A round fruit which can be red, green or yellow.
A small, round red or purple fruit with a hard seed inside.
A sweet, sticky food which is made by bees.
A large fruit with a hard brown shell. It contains a clear liquid which you can drink.
A fruit which has a thin brown skin and green flesh inside.

Down

A yellow fruit which you can eat only if you peel its skin.
A small, soft red fruit.
A class container used to store foods like honey or jam.
A fruit which is not sweet. It has a thin, dark green skin which you can't eat and a large, round seed inside.
A kind of fungus which you can eat.
A cooked sausage in a long bread roll.
A deep, round dish used for eating foods like soup, cereal, rice or salad.
A small, rounded fruit with a smooth skin which can be purple, yellow or green.
A small, dark blue fruit.
A metal object with small holes which is used to cut food into small pieces.
A large fruit with green skin and red flesh and lots of seeds inside.
A yellow fruit. Most people don't eat them but their juice is used for cooking.
A piece of fried potato.
A large, orange vegetable which is associated with Halloween.
A round fruit with red and yellow skin and a large seed inside.
A small cake which usually has icing on top.

32 Clues: A small, soft red fruit. • A piece of fried potato. • A small, dark blue fruit. • A mixture of uncooked vegetables. • A kind of fungus which you can eat. • A word for a big ball of bubble-gum. • A cooked sausage in a long bread roll. • A sweet, sticky food which is made by bees. • A small cake which usually has icing on top. • A small, round fruit which is used to make wine. • ...

worlds Food 2023-11-29

Across

and Chips Battered and fried fish accompanied by French fries.
Yum Spicy seafood or chicken soup with herbs, lemon and chilies.
Bread dough covered with tomato sauce, cheese and various ingredients.
Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
Tortillas filled with meat, fish or vegetables, with sauces and condiments.
French fries topped with cheese and meat sauce.
Beef marinated and then roasted, accompanied by sauces and garnishes.
con Pollo Rice cooked with chicken, a small dish seasoned with local herbs and spices.
Layers of eggplant, minced meat and bechamel, baked until golden.
Meat slowly cooked in coconut milk and spices until dry and tender.
Sun Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
Fried chickpea or bean balls, usually served in a frying pan.
Soup Noodles in broth with meat, vegetables and often egg.
Fermented cabbage with chilies and other seasonings.
Beet soup with vegetables and sometimes meat, served hot or cold.

Down

Dumplings filled with various ingredients such as potatoes, cheese or meat.
Puff pastry of laminated dough, substantially crescent-shaped.
Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
Rice noodle soup with fresh herbs and meat.
Black bean stew with pork, rice and oranges.
Ground beef between two buns, often with cheese, lettuce, and tomato.
Rice mixed with meat
Seaweed rolls filled with rice, vegetables and meat.
Meat stew seasoned with paprika and other spices, traditional in Central Europe.
Thai Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
Rice dishes accompanied by raw fish, vegetables and seaweed.
Dish with various spices and herbs, with meat or vegetables in sauce.

30 Clues: Rice mixed with meat • Rice noodle soup with fresh herbs and meat. • Black bean stew with pork, rice and oranges. • French fries topped with cheese and meat sauce. • Seaweed rolls filled with rice, vegetables and meat. • Fermented cabbage with chilies and other seasonings. • Soup Noodles in broth with meat, vegetables and often egg. • ...

Indonesian Food 2023-10-04

Across

I am green, filled with sweet grated coconut, and shaped like a roll.
I am a traditional food from Papua made from sago with a sticky and chewy texture.
I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
I am made from minced meat mixed with flour, and I am round in shape.
I am made from fried fish poured with a tangy and spicy sauce.
I am a processed food made from fish and flour, and I originate from South Sumatra.
I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
I am a specialty dish from Muna and Buton that are made from cassava.
I'm from Padang, I am made of meat, and I am very popular in Indonesia.
I am a dish made from chicken coated with sweet seasoning and then grilled.
I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
I contain ingredients like vegetables and meat, and I am shaped like a roll.
I am made from raw vegetables mixed with peanut sauce.

Down

I am a snack made from glutinous rice, palm sugar, and coconut milk.
I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
I am made from thinly sliced meat that is dried.
I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.
I am made from boiled vegetables and served with peanut sauce.
I am fried chicken coated with flour, then mashed together with sambel.
I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am made from boiled vegetables and served with peanut sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Indonesian Food 2023-10-04

Across

I am coconut milk rice, I come from Betawi, and I am usually accompanied by stir-fried tempeh and bihun
I am made from wheat flour, filled with green beans, then sweetened with sugar and baked until cooked.
I am made from minced meat mixed with flour, and I am round in shape.
I am fried chicken coated with flour, then mashed together with sambel.
I contain ingredients like vegetables and meat, and I am shaped like a roll.
I am a specialty dish from Muna and Buton that are made from cassava.
I am made from thinly sliced meat that is dried.
I am a processed food made from fish and flour, and I originate from South Sumatra.
I am made from fried fish poured with a tangy and spicy sauce.
I am a dish made from chicken coated with sweet seasoning and then grilled.
I am tofu Pong served with vinegar sauce, my taste can be sweet or spicy.
I am made from flour and are typically served and enjoyed with various dishes like Pecel, Gado-Gado, and Rujak.
I originate from the Jakarta region, I have coconut milk soup, and I consist of potatoes, tomatoes, meat, and are served with emping crackers.

Down

I'm from Padang, I am made of meat, and I am very popular in Indonesia.
I come from Ponorogo and I am a beef soup with a dark broth, mixed with traditional spice.
I am green, filled with sweet grated coconut, and shaped like a roll.
I come from Medan, and I am made from tapioca flour, eggs, sugar, and coconut milk.
I am a spicy soup dish cooked with spices to have a sharp and spicy flavor.
I am a traditional food from Papua made from sago with a sticky and chewy texture.
I am a food made from beef meat fibers and have a brown to black color due to soy sauce seasoning.
I am a cracker made from cowhide, my texture is soft, and I have an orange colored broth.
I am made from soft rice, sprinkled with sweet soy sauce and soy sauce, and topped with sliced chicken.
I am a snack made from glutinous rice, palm sugar, and coconut milk.
I am made from boiled vegetables and served with peanut sauce.
I am made from raw vegetables mixed with peanut sauce.

25 Clues: I am made from thinly sliced meat that is dried. • I am made from raw vegetables mixed with peanut sauce. • I am made from boiled vegetables and served with peanut sauce. • I am made from fried fish poured with a tangy and spicy sauce. • I am a snack made from glutinous rice, palm sugar, and coconut milk. • ...

Food crossword 2023-09-27

Across

to cook food in hot water
it is a fruit and a colour too
to cut into small pieces
first meal of the day
very famous Italian food
fruit, green outside and red inside
food that is very sweet and cold
to cook in the oven (without flour)
to cook food in hot oil
very famous brown sweet

Down

to cook in the oven (with flour)
orange vegetable
most important part of a sandwich
most common bird used as ingredient
small red fruit
you need them to make an omelet
Gouda, Parmegian, Cheddar, Gorgonzola...
what vegans and vegetarians don't eat
very common green vegetable used in salads
you need this to cut, chop, slice...
most people add this to coffee

21 Clues: small red fruit • orange vegetable • first meal of the day • to cook food in hot oil • very famous brown sweet • to cut into small pieces • very famous Italian food • to cook food in hot water • it is a fruit and a colour too • most people add this to coffee • you need them to make an omelet • to cook in the oven (with flour) • food that is very sweet and cold • ...

food terms 2023-09-27

Across

To lightly brown or cook food in a small amount of hot fat over moderate heat
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking to keep food moist and add flavor.
To cut food into small, equal size squares about 1/4 to 1/8 inch in size.
To mix using a spoon or wire whisk with a circular motion
To cook food by completely immersing in hot fat
To cook food in hot liquid, 212 degrees Farenheight, having bubbles that rise to and break on the surface of the liquid
To remove the outer layer or skin by stripping or pulling off with your finger or a knife.
To cause a solid food to turn into a liquid
To cook food in a pan using vapor produced by a boiling liquid
To cook in an oven with dry, hot air
To cook food in liquid that is just below the boiling point
To cut food into small, equal size squares about 1/2 inch in size.
To cook bite sized pieces of food quickly over high heat in a small amount of fat while stirring constantly
To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.

Down

To blend or mix two or more ingredients
To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
To stir or mix ingredients until they are thoroughly combined and smooth.
To lightly mix ingredients by tumbling them with tongs or a large fork or spoon
To cook food in a microwave oven using little or no liquid
To broil over hot coals or on a griddle
To rub fat on the surface of a food or a cooking utensil
To cook uncovered under a direct heat source
To combine two or more ingredients into one mass by stirring or beating them
To leave an opening in the covering of a food through which steam can escape
To roast slowly on a rack or spit over hot coals and baste with a spicy sauce
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a covered pan
To cut food into very fine, uneven pieces
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
To cut food into small, uneven pieces
To cook food in a small amount of hot fat

30 Clues: To cook in an oven with dry, hot air • To cut food into small, uneven pieces • To blend or mix two or more ingredients • To broil over hot coals or on a griddle • To cut food into very fine, uneven pieces • To cook food in a small amount of hot fat • To cause a solid food to turn into a liquid • To cook uncovered under a direct heat source • ...

Food safety 2023-09-25

Across

A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
Low-acid foods are the most common sources of botulism linked to home canning
Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
any food served raw or handled after being cooked can get contaminated
can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
The unintended presence of potentially harmful substances, including microorganisms in food.
zone, Between 135F and 41F
Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
An incident in which two or more people experience the same illness after eating the same food.
Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.

Down

A group of microorganisms that includes molds and yeasts.
The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
A microorganism that is infectious and causes disease.
A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

food vocab 2023-10-25

Across

pollo
cereal
puerco
tomate
sandía
chile
bread pan toastado
plátano
fresa
papa/patata
cena
lechuga
verduras
pera
pescado

Down

durazno/melocotón
desayuno
carne de res
uvas
alumerzo
cebolla
muffin
maíz
zanahoria
carne
naranja
pan
manzana
frijoles
fruitas

30 Clues: pan • uvas • maíz • cena • pera • pollo • chile • carne • fresa • cereal • puerco • tomate • sandía • muffin • cebolla • naranja • plátano • manzana • lechuga • pescado • fruitas • desayuno • alumerzo • verduras • frijoles • zanahoria • papa/patata • carne de res • durazno/melocotón • bread pan toastado

Food Safety 2023-10-19

Across

transfer of pathogens from one surface or food to another
path food takes
the body's negative reaction to a food protein
5 step process to ensure cleanliness
41-135 degree
not actual law but is adopted by some states
covering to prevent hair from entering food
foods that may be eaten without additional preparation
system to rotate food
there are 8 major ones
introduction of a harmful entity to a food item, beverage or water
Minimum _____________ Temperature
disease causing microorganisms
a thermometer is used to take
part of the high risk population

Down

a pest
any employee who handles food
only type of person that rids a place of pests
Time and Temperature Control for Safety
disease transmitted to a person by food
two or more people get the same illness after eating the same food
food and drug administration
to introduce an allergen to a food by equipment that previously touch an allergen
most foodborne happens due to this being abused
human body's defense system to prevent & fight disease
something potentially dangerous or harmful
a practice to maintain good personal hygiene
an examination of a food service operation to ensure safety of customer and staff
organisms smaller than a single cell
should not be worn in the kitchen
six conditions pathogens need to live
7 principles of a food safety system

32 Clues: a pest • 41-135 degree • path food takes • system to rotate food • there are 8 major ones • food and drug administration • any employee who handles food • a thermometer is used to take • disease causing microorganisms • part of the high risk population • should not be worn in the kitchen • Minimum _____________ Temperature • 5 step process to ensure cleanliness • ...

European Food 2023-11-02

Across

Focaccia, for example
Slow cooking in hot liquid / Fuming
Chicken and duck are examples of...
Snacks in a Spanish bar
Home of moussaka
Britain's second favourite food
A variety of pasta
Greek chicken gets in a spin
Dry cooking method used for biscuits

Down

A cheese and a machine
Spanish omelette
Pasta is made from...
The type of peas served with fish and chips
Valencian rice dish
Vegetable found in Coq au Vin
Simmering in a liquid / Illegal hunting
Removing the skin
Tarte...
Cooking in water vapour
An Italian cheese and an Italian wine

20 Clues: Tarte... • Spanish omelette • Home of moussaka • Removing the skin • A variety of pasta • Valencian rice dish • Focaccia, for example • Pasta is made from... • A cheese and a machine • Snacks in a Spanish bar • Cooking in water vapour • Greek chicken gets in a spin • Vegetable found in Coq au Vin • Britain's second favourite food • Slow cooking in hot liquid / Fuming • ...

Fast Food 2023-10-16

Across

mjöl
företag
skinka
senap
mellanmål
vad som helst
ursprungliga
krydda
lök
jäsa
miljard
vete

Down

förvånande
korv
fattig
huvudsakligen
form
nudlar
ursprungligen
invandrare

20 Clues: lök • mjöl • korv • form • jäsa • vete • senap • skinka • fattig • nudlar • krydda • företag • miljard • mellanmål • förvånande • invandrare • ursprungliga • huvudsakligen • vad som helst • ursprungligen

Food prep 2024-01-30

Across

– To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
– to thoroughly cover a food with a liquid or dry mixture
– To combine solid fat with flour using a pastry blend
– To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
– to cut into small squares of equal size
– To coat with dry bread or cracker crumbs
– to turn the surface of a food brown by placing it under a broiler
– To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
– to cut food into thin, stick-sized strips
– To remove the large black or white vein along a shrimp’s back
– To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
– To let a food stand until it no longer feels warm to touch
– To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
– To soften fats often by adding a second ingredient such as sugar

Down

– To mix ingredients together with a circular up and down motion using a spoon
– To cook uncovered under a direct source of heat
– to spoon pan juices, melted fat over the surface of food during cooking
– To cut into very small cubes of even size
– To rub fat on the surface of a cooking utensil or on a food itself
– to cook in the oven with dry heat
– to mix or blend two or more ingredients
– To heat sugar until a brown color and characteristic flavor develop.
– to cut or chop into very fine pieces
– To cook in liquid at 212F
– to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
– To stir ingredients until they are thoroughly combined
– To remove the center part of a fruit such as an apple or pineapple
– To scald in water or steam
– To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
– To sprinkle or coat with flour
– To cut into small pieces

31 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to cut into small squares of equal size • – to mix or blend two or more ingredients • – To coat with dry bread or cracker crumbs • ...

FOOD Adjectives 2023-10-22

Across

Sashimi consists of ... fish sliced into pieces.
I love a ... curry every now and then.
You should add more sugar to the drink because it's...
The bananas are ... so we can eat them now.
This cheesecake is ... Can I have some more?
We have ... turkey on Thanksgiving Day.
It is unseasoned and has almost no flavour. It's...
Use a plate for that cookie because it is...
Fruit and vegetables are examples of ... food.
You can bring either a ... dish or a dessert.
We had some ... bacon for breakfast.
Toffee is ... .
Black coffee without sugar is often...

Down

We had some ... potatoes with our meat.
The bread is ... so we have to buy some more.
These peas are ... I have only just picked them.
We cannot eat those apples because they are ...
Hot ... soups are great on a cold winter day.
You cooked the turkey for too long because it's...
I prefer ... cheese to strong cheese.
My kids love ... food like carrots.
These French fries are very...
You added too much salt to the soup. It's ...
This orange is so sweet and ... .
Chorizos are a type of ... sausage.
This steak is so ... You can cut it so easily.

26 Clues: Toffee is ... . • These French fries are very... • This orange is so sweet and ... . • My kids love ... food like carrots. • Chorizos are a type of ... sausage. • We had some ... bacon for breakfast. • I prefer ... cheese to strong cheese. • I love a ... curry every now and then. • Black coffee without sugar is often... • We had some ... potatoes with our meat. • ...

5. Food 2023-12-28

Across

to remove the skin of fruit or vegetables
right or suitable for a given purpose or occasion
a unit for measuring the amount of energy food provides
a chief cook in a restaurant
to eat dinner
the ability to remain steady and upright
an item used to make something
to hold and include something
a dark grey metal used to make steel and found in blood and food
a set of instructions for preparing and cooking food
having a strong sharp taste that is not sweet
to give food to a person, group, or animal
to suffer or die from lack of food
to prepare and heat food; someone who prepares and cooks food
a seed or seeds of plants that are used for food such as wheat and rice

Down

the flavor of a particular food in your mouth; a personal liking
something you can drink
a substance in food such as meat, eggs, and milk that people need to grow and be healthy
a situation in which many people do not have enough food to eat
to crush something into small pieces or into a powder
the way that it affects your health; the food that you eat
the feeling that makes you want to eat
happening and done without delay
to take something, especially goods and letters, to a place
a substance that can make you ill or kill you if you eat or drink it
a store that sells food and products used in the home
to crush food between your teeth before you swallow it
a planned way of eating, usually for losing weight
a white chemical element that is an important part of bones and teeth
a small amount of food that you eat between meals

30 Clues: to eat dinner • something you can drink • a chief cook in a restaurant • to hold and include something • an item used to make something • happening and done without delay • to suffer or die from lack of food • the feeling that makes you want to eat • the ability to remain steady and upright • to remove the skin of fruit or vegetables • to give food to a person, group, or animal • ...

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