food Crossword Puzzles

Food&drink 2023-05-03

Across

(n): 食物
(adj): 好吃的，美味的
(n): 咖啡
(n): 奶油
(n): 正餐，晚餐，主餐
(v, adj): 烧烤，烧烤的
(n): 吃
(n): 杯子
(n):巧克力
(n): 甜点
(n): 葡萄
(n&v): 做饭，煮饭，厨师，做饭的人

Down

(n, v): 鱼，鱼肉，钓鱼
(n): 蜂蜜
(n): 咖喱
(n): 水果
(n):大蒜
(n):盘子，菜
(v,adj): 油炸,油炸的，油煎的
(n): 玻璃，玻璃杯
(n): 可乐
(v, n): 切割，划口
(v,n): 喝，饮料
(n):蛋，鸡蛋
(n):叉子

25 Clues: (n):大蒜 • (n): 吃 • (n):叉子 • (n): 食物 • (n): 蜂蜜 • (n): 咖啡 • (n): 咖喱 • (n): 水果 • (n): 奶油 • (n): 杯子 • (n):巧克力 • (n): 可乐 • (n): 甜点 • (n): 葡萄 • (n):盘子，菜 • (n):蛋，鸡蛋 • (n): 玻璃，玻璃杯 • (v,n): 喝，饮料 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Food&drink 2023-05-03

Across

(n&v): 做饭，煮饭，厨师，做饭的人
(n):巧克力
(n):叉子
(n):大蒜
(n): 正餐，晚餐，主餐
(n): 杯子
(n): 玻璃，玻璃杯
(n): 食物
(n): 水果
(adj): 好吃的，美味的
(n): 吃

Down

(v,n): 喝，饮料
(v, adj): 烧烤，烧烤的
(n): 咖啡
(n): 蜂蜜
(n): 咖喱
(n):蛋，鸡蛋
(n): 葡萄
(n): 可乐
(n): 甜点
(v, n): 切割，划口
(v,adj): 油炸,油炸的，油煎的
(n):盘子，菜
(n): 奶油
(n, v): 鱼，鱼肉，钓鱼

25 Clues: (n):叉子 • (n):大蒜 • (n): 吃 • (n): 咖啡 • (n):巧克力 • (n): 蜂蜜 • (n): 咖喱 • (n): 葡萄 • (n): 可乐 • (n): 甜点 • (n): 杯子 • (n): 食物 • (n): 奶油 • (n): 水果 • (n):蛋，鸡蛋 • (n):盘子，菜 • (v,n): 喝，饮料 • (n): 玻璃，玻璃杯 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Pagkain (Food) 2023-05-08

Across

Coffee
Chopping-Board
Vanilla
Cooked
Fork
Fat
Evaporated-Milk
Salt
Knife
Condenced-Milk
Plate
Pepper
Milk
Ladle
Pig

Down

Recipe
Fish-Sauce
Hot-Chocolate
Cooked-Rice
Sugar
Bacon
Spinach
Food
Egg
Fried-Rice
Leche-flan-Fold
Spoon
Casserole
Water
Fried
Frying-Pan

31 Clues: Fat • Egg • Pig • Fork • Food • Salt • Milk • Sugar • Bacon • Spoon • Knife • Water • Plate • Fried • Ladle • Recipe • Coffee • Cooked • Pepper • Vanilla • Spinach • Casserole • Fish-Sauce • Fried-Rice • Frying-Pan • Cooked-Rice • Hot-Chocolate • Chopping-Board • Condenced-Milk • Evaporated-Milk • Leche-flan-Fold

Food Preparation 2023-04-26

Across

Salt quantity
Spoon for the sweet dish
Cut
____________ is to pan
The water is making bubbles on the fire
1kg
A meal made of bread and meat
It is a Quantity of Water
Three _____ meal
A fruit
Tiger's special ingredient
Makes soup thicker
Making the dish
It is an ingredient

Down

Bon Appetite
The sweet dish
It going down at 7pm
Knife and __________
A dessert from macdos
For drinking soup
Eat this when you wake up
___________ is to pot
Tomatoes, Carrots, Cabbages
Second meal of the day
It is used for drinking water
This dog is on fire
It was made by a chicken

27 Clues: Cut • 1kg • A fruit • Bon Appetite • Salt quantity • The sweet dish • Making the dish • Three _____ meal • For drinking soup • Makes soup thicker • This dog is on fire • It is an ingredient • It going down at 7pm • Knife and __________ • A dessert from macdos • ___________ is to pot • ____________ is to pan • Second meal of the day • Spoon for the sweet dish • It was made by a chicken • ...

Food Science 2023-04-21

Across

Study of food components and their use by the body to sustain life and death.
Substances that are put together but are not chemically combined
Sachse High School is located on what stree
Who is the boss of Sachse High School
Educated guess
The number of assistant principals at Sachse High School
If you are in the hallway you must have a _________
Mrs. Quinton's first name is ____________
If you are late to class, you are considered ____________
Acronym for the Food & Drug Administration
Animal or plant from which a parasite receives nutrients
Macaroni & ________________
Path of food from the growth of raw product, through processing, preparation, and presentation to the final consumer
The other Food Science teacher is Mrs. _____
Term used for recipes in the food industry
Who does Mrs. Quinton go see everyday after school?
Salt & __________
Controlled situation that allows a scientist or researcher to determine what causes a change
What town is Sachse High School located in?
What we listen to every morning at school

Down

Mrs. Quinton tells us to ALWAYS be ___________.
What Mrs. Quinton used to teach
Distance between two points
Size, shape, condition and color of a product
Mrs. Quinton's husbands first name is __________
To soak meat in a flavorful solution to tenderize and improve taste
Run ____________ Run
Mrs. Quinton lives in __________
You should always bring a ___________ computer to school
What animal is in Sachse's logo?
Mrs. Quinton's favorite food
The study of the nature of food
We will have _________________ at the Curtis Culwell center on Friday 5/26
Mrs. Quinton's daughters first name is ____________
Hazard Analysis and Critical Control Point
Event happening this weekend at the Flight Musuem
Amount of space occupied by an object
Way a food product fells to the finders, tongue, teeth, and palate
Organism that lives and feeds on a host
Mrs. Quinton's sons name is ______________

40 Clues: Educated guess • Salt & __________ • Run ____________ Run • Distance between two points • Macaroni & ________________ • Mrs. Quinton's favorite food • What Mrs. Quinton used to teach • The study of the nature of food • Mrs. Quinton lives in __________ • What animal is in Sachse's logo? • Who is the boss of Sachse High School • Amount of space occupied by an object • ...

FOOD & MEALS 2023-05-15

Across

farinha
alimento de consistência cremosa
tigela
comer
De consistência pastosa feito de frutas
Comida
Refeição entre o intervalo de uma e outra
ovos
Sementes cujos grãos servem de base à alimentação
bebidas
Preparado com determinadas plantas
dieta

Down

fruto da oliveira(plural)
tomate no plural
Primeira refeição do dia
Refeição principal
Principal refeiçãos feita no final do dia
granulado doce
Almoço
pão

20 Clues: pão • ovos • comer • dieta • tigela • Comida • Almoço • farinha • bebidas • granulado doce • tomate no plural • Refeição principal • Primeira refeição do dia • fruto da oliveira(plural) • alimento de consistência cremosa • Preparado com determinadas plantas • De consistência pastosa feito de frutas • Principal refeiçãos feita no final do dia • Refeição entre o intervalo de uma e outra • ...

Food Vocab 2023-05-12

Across

pear
fish
shrimp
blue berries
chicken
apple
steak
grapefruit
peach
lemon

Down

crab
cherry
hamburgers
ham
lobster
strawberry
turkey
roast beef
orange
grapes
duck
bacon

22 Clues: ham • crab • pear • fish • duck • apple • steak • bacon • peach • lemon • cherry • shrimp • turkey • orange • grapes • lobster • chicken • hamburgers • strawberry • roast beef • grapefruit • blue berries

Food classes 2023-05-22

Across

Fibre is very important to stimulate .... along the digestive tract.
Carbohydrates in animals are stored as ....
Excess fat in the body is stored under the skin as a heat ......
Fat is formed from ..... and fatty acid.
Protein is a food substance that contains carbon, hydrogen, oxygen and .....
The effect of vitamin C deficiency.
Vitamins B and C are ....-soluble vitamins.
This mineral is needed to prevent osteoporosis.

Down

Deficiency in vitamin K will cause prolonged ....
The effect of iodine deficiency.
Vitamins and minerals are required to maintain good health and taken in .... quantities.
Carbohydrates in plants are stored as .....
The effect of vitamin B deficiency.
Deficiency in vitamin E will cause .... and foetus miscarriage.
Lack of fibre in food consumption will cause ....
The effect of vitamin D deficiency.
This mineral help to build hemoglobin in the blood.
Protein is required for human .....
This disease is caused by protein deficiency.
The main function of carbohydrates is to suppy .....

20 Clues: The effect of iodine deficiency. • The effect of vitamin B deficiency. • The effect of vitamin D deficiency. • Protein is required for human ..... • The effect of vitamin C deficiency. • Fat is formed from ..... and fatty acid. • Carbohydrates in plants are stored as ..... • Carbohydrates in animals are stored as .... • Vitamins B and C are ....-soluble vitamins. • ...

Food tech 2023-05-25

Across

food that is not easily broken by the digestive system.
potatoes , rice ,pasta and yams.
when blood is not able to deliver sufficient amount of oxygen to the cells.
large amounts of protein , fats and carbohydrates.
keeps the body warm and protects internal organs.
what proteins are made out of.
one who only eats fish , no meat.
foods that give you energy.
are organic substances that come from plants , soil and water.
build up of fluid in feet and ankles.
carbohydrates found in plant based foods.
foods that can be broken down by bacteria in the large bowel.
someone who does not eat any animal products.

Down

when there is too much weight loss and malnutrition.
high biological value.
one who does not eat any meat.
found in the cell walls of fruit , vegetables and cereals.
a very severe case of malnutrition due to starvation and usually occurs in children.
Recommended intake
needed in small amounts , vitamins and minerals.
unsaturated fat that can be found in oily fish , soya and walnuts.
Calories in versus calories out.
only needed in small amounts. Chromium,copper,iodine.
low biological value.
honey , jams and syrups.
basal metabolic rate.

26 Clues: Recommended intake • low biological value. • basal metabolic rate. • high biological value. • honey , jams and syrups. • foods that give you energy. • one who does not eat any meat. • what proteins are made out of. • potatoes , rice ,pasta and yams. • Calories in versus calories out. • one who only eats fish , no meat. • build up of fluid in feet and ankles. • ...

Food-09 2023-06-05

Across

shrimps
crayfish
fish
passionfruit
plum
sausage
pork
cookies
blueberry
salad
milkshake
bacon
coffee
chicken
sugar
lobster
coconut
hamburger
water
spinach
juice
sauce
grapes
banana
lemon
mushroom
melon
mango
potato
lime

Down

carrot
strawberry
spices
cake
cabbage
pear
cherry
lamb
oil
mustard
tuna
mayonnaise
peach
onion
cucumber
french fries
pineapple
beef
olive
hot dog
broccoli
grilled
orange
candy
ham
watermelon
ice cream
shellfish
milk
corn
apple
chili pepper
lettuce

63 Clues: oil • ham • cake • pear • fish • lamb • plum • tuna • pork • beef • milk • corn • lime • peach • onion • salad • bacon • olive • sugar • candy • water • juice • sauce • lemon • melon • apple • mango • carrot • spices • cherry • coffee • orange • grapes • banana • potato • shrimps • cabbage • mustard • sausage • cookies • chicken • hot dog • grilled • lobster • coconut • spinach • lettuce • crayfish • cucumber • broccoli • mushroom • pineapple • blueberry • milkshake • hamburger • ice cream • shellfish • strawberry • ...

Healty food 2023-06-29

Across

it is red and it is used for the salad
it comes from the cow and is liquid
it´s a yellow and monkeys eat it a lot
it is yellow inside and brown outside, it is a very sweet fruit
it is a green and looks like a small tree
It is the main dish at Christmas dinner.
they are crunchy, nutritious and eaten with milk
is a often turned into juice
it has black seeds it is red inside and it is big

Down

It is acid and with this you can prepare a lemonade
it's green inside and it's soft
it is a delicate green leaf with waves
They are like soft green stems
is a yellow and and it is said that mice like it
is a red or green, it´s grow on trees
they is a color green is shaped like leaves
is a green and looks like a small circles
has seeds on the outsite, it's soft and red
it is creamy and has flavors
it is orange in color and rabbits eat it a lot

20 Clues: it is creamy and has flavors • is a often turned into juice • They are like soft green stems • it's green inside and it's soft • it comes from the cow and is liquid • is a red or green, it´s grow on trees • it is red and it is used for the salad • it is a delicate green leaf with waves • it´s a yellow and monkeys eat it a lot • It is the main dish at Christmas dinner. • ...

Food Crossword! 2012-09-24

Across

/ Coat with a thick, sugar based sauce.
/To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface
/To squash food with a fork, spoon, or masher
/ To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
/To turn oven on ahead of time so that it is at the desired temperature when needed
/ Stir ingredients together just until mixed.
/ Pour a thin stream of a liquid on top of something.
/To scrape food against the holes of a grater making thin pieces
/ Stir briskly with a whisk to incorporate air.
/To cook under direct heat

Down

/ Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process. Kneading mixes dough as well as developing gluten strands that give strength to breads and other baked goods.
/ Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
/ A solid, high fat content substance that has been brought to room temperature in order to make it more pliable.
/To cut into small pieces
/To cut into small cubes
/To stir ingredients together with a spoon, fork, or electric mixer until well combined
/ Cut lines or slits into something.
/ A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
/ A kitchen tool made of wire loops that tends to add air as it mixes substances together.
/To cook in an oven

20 Clues: /To cook in an oven • /To cut into small cubes • /To cut into small pieces • /To cook under direct heat • / Cut lines or slits into something. • / Coat with a thick, sugar based sauce. • /To squash food with a fork, spoon, or masher • / Stir ingredients together just until mixed. • / Stir briskly with a whisk to incorporate air. • ...

Food Safety 2012-09-19

Across

There are _____ simple steps to help fight bacteria.
A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
A safe place for thawing food.
Don't overcrowd your _____, air needs to circulate.
Use a _____ _____ to determine if meats are properly cooked.
Wash produce under _____ running water.
Bacteria grow _________ at room temperature.
Salmonella bacteria can be found in ________ milk.
________ young children and the elderly are most likely to become sick from food-related illnesses.
Can be transferred from food to people, people to food, or from food to another.
Always keep food _____ when in the fridge.
Wash your hands for _______ seconds before eating and preparing food.
A symptom of salmonella poisoning.

Down

You should do this to counters and utensils to reduce bacteria build up on their surfaces.
i)The ______ ______ is the temperature range where food-borne bacteria can grow.
Keep raw meats _____ from other foods in your shopping cart.
To slow or stop the growth of bacteria, put food in the fridge or ______.
This disease can come from eating uncooked hamburgers(short form).
Don't use _____ eggs.
Don't buy canned food if the can is _____.
ii)The tempertaure range for i) is 4-60 degrees ____.
Never consume dairy products past their _______ _______.
Don't buy produce with broken _____.
Use separate _____ boards for produce and raw meats.
Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Safety 2012-09-19

Across

ii)The tempertaure range for i) is 4-60 degrees ____.
Use separate _____ boards for produce and raw meats.
Don't buy canned food if the can is _____.
Never consume dairy products past their _______ _______.
A symptom of salmonella poisoning.
Salmonella bacteria can be found in ________ milk.
Wash your hands for _______ seconds before eating and preparing food.
Wash produce under _____ running water.
Keep raw meats _____ from other foods in your shopping cart.
Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
To slow or stop the growth of bacteria, put food in the fridge or ______.

Down

This disease can come from eating uncooked hamburgers(short form).
Use a _____ _____ to determine if meats are properly cooked.
Don't overcrowd your _____, air needs to circulate.
Can be transferred from food to people, people to food, or from food to another.
A safe place for thawing food.
Bacteria grow _________ at room temperature.
________ young children and the elderly are most likely to become sick from food-related illnesses.
i)The ______ ______ is the temperature range where food-borne bacteria can grow.
Don't use _____ eggs.
You should do this to counters and utensils to reduce bacteria build up on their surfaces.
A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
Always keep food _____ when in the fridge.
Don't buy produce with broken _____.
There are _____ simple steps to help fight bacteria.

French Food!! 2012-10-30

Across

food that has a patty of beef in between two buns
used to wipe food off hands and face
what do you eat off of
orange breakfast drink
food you would buy at a bakery
a drink you would drink when the weather is "il fait choud"
what you eat to fill you up
cooked snails
KNIFE
FORK
bread with meat, cheese, and condiments on it
FRIES
Food you would eat at a baseball game
what you would eat when you're on a diet
Italian dish that has melted cheese over tomato sauce
what you put a drink in
what you would drink to wake you up

Down

GRAPE
A curved French pastry
hot water flavored by herbs soaked in the water
STEAK
onion soup with a thick layer of cheese on top
CREPE
something you would drink in l'hiver
OMELET
Coke, Sprite, Pepsi
french style of bread
utensil used to eat soup
dessert for when it's hot
what you drink when you're thirsty

30 Clues: FORK • GRAPE • STEAK • CREPE • KNIFE • FRIES • OMELET • cooked snails • Coke, Sprite, Pepsi • french style of bread • A curved French pastry • what do you eat off of • orange breakfast drink • what you put a drink in • utensil used to eat soup • dessert for when it's hot • what you eat to fill you up • food you would buy at a bakery • what you drink when you're thirsty • ...

French Food!! 2012-10-30

Across

food you would buy at a bakery
Coke, Sprite, Pepsi
utensil used to eat soup
a thin French pancake
a side you order with a hamburger
bread with meat, cheese, and condiments on it
breakfast dish made out of eggs and usually filled with cheese
onion soup with a thick layer of cheese on top
food that has a patty of beef in between two buns
a small fruit that can be turned into wine
used to wipe food off hands and face
cooked snails
what you would drink to wake you up
french style of bread

Down

what you would eat when you're on a diet
hot water flavored by herbs soaked in the water
A curved French pastry
orange breakfast drink
utensil used to cut food
Italian dish that has melted cheese over tomato sauce
a drink you would drink when the weather is "il fait choud"
a slice of beef usually served with a potato
utensil used to poke food and pick it up
what you eat to fill you up
what you drink when you're thirsty
what do you eat off of
what you put a drink in
something you would drink in l'hiver
dessert for when it's hot
Food you would eat at a baseball game

30 Clues: cooked snails • Coke, Sprite, Pepsi • a thin French pancake • french style of bread • A curved French pastry • orange breakfast drink • what do you eat off of • what you put a drink in • utensil used to eat soup • utensil used to cut food • dessert for when it's hot • what you eat to fill you up • food you would buy at a bakery • a side you order with a hamburger • ...

Brain Food 2012-11-28

Across

A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Food Preparation 2012-12-09

Across

to cook in a hot fat such as grease
to cook in a small amount of fat
to cook in water in which bubbles rise continually, very hot
to cook in a sugar syrup until coated or crystallized
mix two or more ingredients together until well combined
to soak meat in a solution that helps tenderize it
soften solid fats by adding sugar and working with electric mixer until the fat is creamy
to remove the stem or peel of a fruit or vegetable with a paring knife
to cause a solid food to turn into part of a liquid
to cook by dry heat, usually in an oven
to cook over, under, or in front of hot coals or a gas or electric burner
reduce into finer particles
to add spices
to make a food cold by placing it in a refrigerator
to cut or chop into very fine pieces
to make smaller pieces by rubbing it on the sharp teeth of a utensil
to prepare food by applying heat in any form

Down

to coat with dry bread or cracker crumbs
to heat an appliance to the desired temperature before it needs to be used
to broil over hot coals or to fry on a griddle
to roast meat slowly on a spit rack or rack over heat
to combine two or more ingredients into one mass
to cut into small pieces
coat food with butter, margarine, or egg
to boil in a liquid until partially cooked
change a solid into a liquid
to bake, dry or toast food until the surface is brown
to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
to apply a liquid that forms a glossy coating
to thoroughly cover a food with a liquid or dry mixture
to mix ingredients together with circular motion using a spoon, whisk, or electric beater

31 Clues: to add spices • to cut into small pieces • reduce into finer particles • change a solid into a liquid • to cook in a small amount of fat • to cook in a hot fat such as grease • to cut or chop into very fine pieces • to cook by dry heat, usually in an oven • to coat with dry bread or cracker crumbs • coat food with butter, margarine, or egg • ...

food (ariane.sirois) 2013-02-22

Across

It`s a dessert, round or you put a candy on.
It`s a vegetable, It`s green, and long.
It`s red and round, sometime people think it`s a vegetable.
It`s round and all flavours.
It`s a big fruit round.
It`s a collation.
It`s a red and delicious.
It`s a blue fruit and sweet.
It`s a purple fruit.
It`s meal for breakfast.
It`s a orange fruit.

Down

It`s a collation or fruit, red, yellow or green.
It`s a cereal.
It`s brown and sweet.
It`s tates sour and yellow.It`s terrible.
It`s a orange fruit.
It`s a red and little fruit.
It`s a drink for any people with any flavors.
It`s a yellow fruit.
It`s a animal and he live in water.
It`s red fruit and delicious.
It`s yellow fruit long, and monkey he love it.

22 Clues: It`s a cereal. • It`s a collation. • It`s a orange fruit. • It`s a yellow fruit. • It`s a purple fruit. • It`s a orange fruit. • It`s brown and sweet. • It`s a big fruit round. • It`s meal for breakfast. • It`s a red and delicious. • It`s a red and little fruit. • It`s round and all flavours. • It`s a blue fruit and sweet. • It`s red fruit and delicious. • ...

Food Crossword 2013-06-04

Across

Raisin sec
Four
Pamplemousse
Moules
Myrtille
Casserole
Pasteque
Ananas
Poele

Down

Citron vert
Vaisselle
Thon
Huitre
Fourchette
Groseille
Crevette
Raisin
Framboise
Ail
Jaune d'oeuf
Cacahuete

21 Clues: Ail • Thon • Four • Poele • Huitre • Moules • Raisin • Ananas • Crevette • Myrtille • Pasteque • Vaisselle • Groseille • Framboise • Cacahuete • Casserole • Raisin sec • Fourchette • Citron vert • Pamplemousse • Jaune d'oeuf

Food & Drinks 2013-01-21

Across

a grain which is grown most commonly in America
a drink with asian origins
you can whip it
alcoholic drink made from rum and lime
a black, sweet, sparkly drink sold in cans and bottles
minced meat with a skin around
the most basic drink in the whole world
popular fast food made from potatoes
a kind of meat that muslims are prohibited to ead

Down

a measure of beer sold in glass
sweet dessert made made from flour sugar eggs and butter
fruit preserve that is spread on bread
an alcoholic drink which usualy has a gold colour
the most popular meal from italian cusine
this drink is made from beans which are grounded
liquid that mammals produce
a piece of ham between a bun
sweet, made from a special kind of beet
a metric measure of liquid
sour citrus fruit

20 Clues: you can whip it • sour citrus fruit • a drink with asian origins • a metric measure of liquid • liquid that mammals produce • a piece of ham between a bun • minced meat with a skin around • a measure of beer sold in glass • popular fast food made from potatoes • fruit preserve that is spread on bread • alcoholic drink made from rum and lime • ...

food 3 2013-04-09

Across

korniszon
daktyl
rak
baranina
kwaśny
rozmaryn
ciężkostrawny
agrest
twaróg
żyto

Down

bez smaku, neutralny
kminek
orkisz
majeranek
szafran
gałka muszkatołowa
niedogotowany
przegrzebek
jęczmień
anyż

20 Clues: rak • anyż • żyto • kminek • daktyl • orkisz • kwaśny • agrest • twaróg • szafran • baranina • rozmaryn • jęczmień • korniszon • majeranek • przegrzebek • niedogotowany • ciężkostrawny • gałka muszkatołowa • bez smaku, neutralny

Food 2 2013-02-26

Across

przepiórka
bochenek
śmietanka
lubczyk
ziele angielskie
trzeć
gołąb
pigwa
kurkuma
perliczka
borówka amerykańska
bażant
chudy (np. mięso)
liść laurowy
twaróg

Down

flaczki
słonina
drób
niejadalny
płatki śniadaniowe
majonez
maślanka
pluć
kolendra
spalony
rak
szpik

27 Clues: rak • drób • pluć • trzeć • gołąb • pigwa • szpik • bażant • twaróg • flaczki • słonina • majonez • lubczyk • kurkuma • spalony • bochenek • maślanka • kolendra • śmietanka • perliczka • przepiórka • niejadalny • liść laurowy • ziele angielskie • chudy (np. mięso) • płatki śniadaniowe • borówka amerykańska

Food Crossword 2013-09-13

Across

/ Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
/ Tough meat dried or cured
/ A medium sized game bird with bright colored plumage
/ Pure carbohydrate sweetener
/ Long flat wide variety of pasta
/ An aromatic dried flower bud used in stews, game dishes and decorate ham.
/ Rich flat Italian cake
/ From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
/ A small round steak cut from the end of the fillet
/ Dried flat legume seeds high in protein
/ A starchy vegetable which can be served roasted, fried or mashed
/ A hard kernel or nut with a warm spicy flavour
/ A spirit distilled from by products of the sugarcane industry
/ Types include black, green, herbal, jasmine, oolong and pekoe

Down

/ Food of the gods and a symbol of wealth
/ Naked Sausages
/ A common herb often used as a garnish
/ A relative of cabbage with a stronger flavour
/ A round nut with an extremely hard shell
/ The main ingredient of Baba ghanoush
/ A type of soft cheese which can be produced by acid coagulation
/ Sorbet mixed with Italian meringue
/ A small Chinese fruit with leathery skin
/ A staple in Asian countries

24 Clues: / Naked Sausages • / Rich flat Italian cake • / Tough meat dried or cured • / Pure carbohydrate sweetener • / A staple in Asian countries • / Long flat wide variety of pasta • / Sorbet mixed with Italian meringue • / The main ingredient of Baba ghanoush • / A common herb often used as a garnish • / Food of the gods and a symbol of wealth • ...

The Food 2013-12-03

Across

for main course
cheesecake
fillet of veal
pork chop with vegetables
broad beans with ham
squid
serrano ham
creme caramel
chilled soup
to be hungry
garlic soup

Down

for starter
prawns with garlic
fried fish
still water
potato omlette
hake in a parsley and wine sauce
ice cream
lentils and sausages
sparkling water
for dessert
desserts
to be thirsty
paella

24 Clues: squid • paella • desserts • ice cream • fried fish • cheesecake • for starter • still water • for dessert • serrano ham • garlic soup • chilled soup • to be hungry • to be thirsty • creme caramel • potato omlette • fillet of veal • for main course • sparkling water • prawns with garlic • lentils and sausages • broad beans with ham • pork chop with vegetables • hake in a parsley and wine sauce

Food Vocabulary 2013-11-21

Across

nourrir
dessert
tranche
poulet
faim
légumes
pain
a point
vin
miel
viande

Down

sucré
beignets
remplir
bouilloire
agneau
gourmand
cuillère à café
citronnade
jus de viande
bruler
ajouter

22 Clues: vin • faim • pain • miel • sucré • poulet • agneau • bruler • viande • nourrir • remplir • dessert • tranche • légumes • a point • ajouter • beignets • gourmand • bouilloire • citronnade • jus de viande • cuillère à café

Indian Food 2014-03-21

Across

South Indian food culture is largely (2 words)
Countries influence
Cooking styles vary between region and ________
Fluffy flatbread common in North India
Dish found in the south
A common dessert (2 words)
A drink usually had a breakfast and dinner
Staple Food
Cows have what meat

Down

Most common religion in India
Hindus are usually?
A staple food usually had at most meals
If Hindus consume meat, they will consume what type?
Where is India located?
Most important meal of the day
Bottom food region of India
Sacred Animal
Indian people eat many?
Top food region of India
Typical North-Indian food culture would consist of

20 Clues: Staple Food • Sacred Animal • Hindus are usually? • Countries influence • Cows have what meat • Where is India located? • Dish found in the south • Indian people eat many? • Top food region of India • A common dessert (2 words) • Bottom food region of India • Most common religion in India • Most important meal of the day • Fluffy flatbread common in North India • ...

FOOD ANALYSIS 2014-08-18

Across

Nucleus with ---------------- atomic number has a nuclear spin
Phenolphthalein reacts with ------------------- that produces a compound which absorbs light in the ultraviolet region
Presence of ------------------- in sample can lead to unwanted OH peaks in the IR spectrum
Potassium bromide and Nujol used in sample preparation in infrared spectroscopy are IR -----------
the deterioration process of a nutrient found using UV visible spectroscopy is
In infrared spectroscopy the peaks for aldehyde and ketone come in the same region ( carbonyl bond), so presence of each can be identified by -------------- test
In any kind of protein analysis we find out the ----------------- present in the food sample as the amino acids contain most of this
Sample A shows a transition of electrons under UV visible spectroscopy from π to πstar. This means the sample is
FTIR instrumention differs from IR, due to the presence of ------------------
Electro magnetic radiation used in NMR spectroscopy is -------------------.
the analysis that is used to find out how much of a particular component is present
A proton is highly shielded, since it is attached to --------------------- atom
Infrared radiation deals with the ----------------------- of the bond
Substance A shows fluorescence, then it is a
Beer Lambert law will not be obeyed by a ------------ solution
Infrared spectroscopy involves plot of ------------------------ with transmittance
-------------------- is one of the forms of vibration shows maximum change in dipole moment and so is considered in Infrared spectroscopy
The ability to reproduce the same result or value obtained in an analysis is called as

Down

A mango colored biscuit sample will show absorbance in the ---------- region
The process carried out by heating in the presence of oxygen with any acid (mineral) at low temperature is
Food ------ is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents
Presence of both fluorophore and chromophore in a substance creates ------------------------ to fluorescence
Component that produces light of single wavelength
A proton which is single type and more in number which have a ------------- peak
Esterification reaction can be analysed using ----------------
Molar absorptivity coefficient is the absorption of solution of unit concentration having unit --------------------
Carbon dioxide is IR in active due to its -------------- structure
Fluorescence spectroscopy can be used to determine an amino acid which is a pre cursor of Niacin, the amino acid is
In contrast to the neutralisation reaction seen in acid base titration the pH meter works on the principle of ------------ of the solution
TMS used as standard in NMR contains ------------------ in the centre of the struicture

30 Clues: Substance A shows fluorescence, then it is a • Component that produces light of single wavelength • Nucleus with ---------------- atomic number has a nuclear spin • Esterification reaction can be analysed using ---------------- • Beer Lambert law will not be obeyed by a ------------ solution • Carbon dioxide is IR in active due to its -------------- structure • ...

FOOD ANALYSIS 2014-08-18

Across

Carbon dioxide is IR in active due to its -------------- structure
Infrared radiation deals with the ----------------------- of the bond
the deterioration process of a nutrient found using UV visible spectroscopy is
Phenolphthalein reacts with ------------------- that produces a compound which absorbs light in the ultraviolet region
In infrared spectroscopy the peaks for aldehyde and ketone come in the same region ( carbonyl bond), so presence of each can be identified by -------------- test
A proton is highly shielded, since it is attached to --------------------- atom
The ability to reproduce the same result or value obtained in an analysis is called as
-------------------- is one of the forms of vibration shows maximum change in dipole moment and so is considered in Infrared spectroscopy
Electro magnetic radiation used in NMR spectroscopy is -------------------.
Presence of ------------------- in sample can lead to unwanted OH peaks in the IR spectrum
the analysis that is used to find out how much of a particular component is present
FTIR instrumention differs from IR, due to the presence of ------------------
Beer Lambert law will not be obeyed by a ------------ solution
Molar absorptivity coefficient is the absorption of solution of unit concentration having unit --------------------
TMS used as standard in NMR contains ------------------ in the centre of the struicture

Down

Component that produces light of single wavelength
A proton which is single type and more in number which have a ------------- peak
Esterification reaction can be analysed using ----------------
The process carried out by heating in the presence of oxygen with any acid (mineral) at low temperature is
Substance A shows fluorescence, then it is a
In contrast to the neutralisation reaction seen in acid base titration the pH meter works on the principle of ------------ of the solution
Presence of both fluorophore and chromophore in a substance creates ------------------------ to fluorescence
Nucleus with ---------------- atomic number has a nuclear spin
Infrared spectroscopy involves plot of ------------------------ with transmittance
Sample A shows a transition of electrons under UV visible spectroscopy from π to πstar. This means the sample is
In any kind of protein analysis we find out the ----------------- present in the food sample as the amino acids contain most of this
A mango colored biscuit sample will show absorbance in the ---------- region
Potassium bromide and Nujol used in sample preparation in infrared spectroscopy are IR -----------
Fluorescence spectroscopy can be used to determine an amino acid which is a pre cursor of Niacin, the amino acid is
Food ------ is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents

30 Clues: Substance A shows fluorescence, then it is a • Component that produces light of single wavelength • Esterification reaction can be analysed using ---------------- • Nucleus with ---------------- atomic number has a nuclear spin • Beer Lambert law will not be obeyed by a ------------ solution • Carbon dioxide is IR in active due to its -------------- structure • ...

Food Equipment 2014-10-02

Across

a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
a small cloth pad used for handling hot cooking utensils or containers.
round bowls of varying sizes that are used for combining or beating food ingredients when preparing recipes.
a long-handled shallow pan used for frying foods.
a tool with a rigid or swivel blade at one end to remove the outer layers of flesh from vegetables and firm fruits
a spoon made from wood, used for mixing food when cooking.
Frying Pan a frying pan heated by electricity.
a container made to hold water so food can be cooked from steam when heated.
a large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while draining the fluid excessively out of the spoon.
a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used for mixing pastry dough.
a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is.
a tube with a rubber bulb used to take up and release melted fat or gravy to moisten roasting meat.
an implement with a broad, flat, usually flexible blade made of metal, often used for frying and flipping foods on hot surfaces.
a cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
an electrical powered mixer with whirling blades that mix or chop or liquefy foods.
a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.

Down

a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
a knife designed for slicing bread. A long blade with a wavy/ saw-like edge.
a utensil with sharp perforations for shredding foods.
a flat grid of closely spaced wire with formed feet,used for cooling baked goods.
a small knife with a straight, sharp blade rounded on the cutting side used for peeling, coring, mincing and cutting small foods.
a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
an all purpose knife that is used for most chopping, dicing, and slicing with a blade between several inches to 12 inches in length. It is used for heavy duty work with thicker cuts.
a durable board on which to place materials for cutting.
an implement with a broad, flat, usually flexible blade made of rubber, often used for blending and mixing foods.
a grasping device consisting of two arms that are joined, often at one end, as by a pivot or scissor like hinge.
a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
a kitchen tool made for food preparation. It is made with a plastic or rubber coated handle with blades that have a notch for cutting and gripping, opening jars and bottles, or screwdrivers as well as a scissor portion to cut through tough foods.
a utensil of wire mesh or closely perforated metal, used for draining, sitting, ricing, or pureeing.
a utensil with a broad flat, often flexible blade, used for lifting, spreading or stirring foods.
a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
a round baking dish with shallow slanted sides that are 1 to 1.5 inches deep.
a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan.
a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating,whipping, mixing, etc.
a pan used for roasting foods in a conventional gas or electric oven.
a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
a container with a handle and a lot of small holes on the bottom, used for removing large pieces from flour or for mixing flour and other dry things together in cooking.
cutting or edged implements used for serving or eating food
a round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
a deep rectangular pan of metal or glass used for baking food in the form of loaves.
a small, flat brush for coating pastry with butter,egg, etc.

42 Clues: Frying Pan a frying pan heated by electricity. • a long-handled shallow pan used for frying foods. • a utensil with sharp perforations for shredding foods. • a durable board on which to place materials for cutting. • a spoon made from wood, used for mixing food when cooking. • cutting or edged implements used for serving or eating food • ...

Food Safety 2014-09-26

Across

how many main types of micro-organisms are there?
one of the most common food intolerances next to lactose intolerant
bacteria should be this above 60 degrees
you should store food properly to prevent juices from doing what?
this a reaction of the immune system to unwanted substances
this micro-organism is transferred to food from people
this bacteria is the one of most concern
this is the colour of the cutting board for raw fish
colour of cutting board for cooked meat
used to make bread rise
these should be colour coded
this is a food poisoning that comes from eggs
this is similar to a food allergy but not as sever

Down

this grows on organic substances
what happens after -18 degrees
when bacteria from one source is transferred to another it is called
in the danger zone bacteria will do this rapidly
after 4 degrees bacteria does not die it does this
you should store this type of food under cooked food
this is the time when bacteria grows rapidly
colour of cutting board for raw meat

21 Clues: used to make bread rise • these should be colour coded • what happens after -18 degrees • this grows on organic substances • colour of cutting board for raw meat • colour of cutting board for cooked meat • bacteria should be this above 60 degrees • this bacteria is the one of most concern • this is the time when bacteria grows rapidly • ...

Biotechnological Food 2014-05-17

Across

microorganism
insects etc. which destroy plants
dependent
sudden start (of a disease)
large fish with pink flesh
following, later
by accident
type
(to) destroy completely
plant grown for food
(to) appear
wild plant growing where it is not wanted
statement

Down

with a changed genetic structure
(to) apply liquid as a mist of droplets
amount that (land etc.) can produce
having little fat
remaining part
fat that encourages cholesterol
harmful
(to) get (advantage or benefit)
lack or shortage
substance which kills weeds
(to) officially agree to
grains used for bread etc.

25 Clues: type • harmful • dependent • statement • by accident • (to) appear • microorganism • remaining part • following, later • lack or shortage • having little fat • plant grown for food • (to) destroy completely • (to) officially agree to • large fish with pink flesh • grains used for bread etc. • sudden start (of a disease) • substance which kills weeds • fat that encourages cholesterol • ...

FOOD & DRINK 2014-05-05

Across

/ sok
/ miód
/ kurczak
/ kawa
/ tost
/ frytki
/ kanapka
/ posiłek
/ mleko
/ spagetti
płatki
/ sałatka
/ jajko
/ herbata

Down

/ ryba
/ .... butter - masło orzechowe
/ lód
/ ciasteczko
/ tort, ciasto
/ tuńczyk
/ milkszejk
/ jeść
/ masło
/ herbatnik
/ makaron
/ chleb
/ woda
/ dżem

28 Clues: / sok • / lód • / ryba • / miód • / kawa • / tost • / jeść • / woda • płatki • / dżem • / mleko • / masło • / chleb • / jajko • / frytki • / kurczak • / tuńczyk • / kanapka • / posiłek • / makaron • / sałatka • / herbata • / spagetti • / milkszejk • / herbatnik • / ciasteczko • / tort, ciasto • / .... butter - masło orzechowe

Slow Food 2014-05-05

Across

people of the same age
tested
having to do with cooking
built-in
easy to get
coming out
opposite of globally
farming
fit
founder of Slow Food
variety of living things
in the past
person who is killed
products that make plants grow faster

Down

person who kills
proof
crop that is all the same
a contradictory term according to Slow Food members
methods
extremely big and important

20 Clues: fit • proof • tested • farming • methods • built-in • coming out • easy to get • in the past • person who kills • opposite of globally • founder of Slow Food • person who is killed • people of the same age • variety of living things • crop that is all the same • having to do with cooking • extremely big and important • products that make plants grow faster • ...

FOOD ANALYSIS 2014-08-17

Across

part molecule responsible for color.
usage of low electric current for fat extrction
pectroscopy with high specificity
synchronous continous scanning with different wavelength can give__________ spectrum
material which replaced glass in IR spectroscopy
NMR is based on spinning of _______
and intermolecular interaction in fluorescent
protein analysis
space that is devoid of matter
used in extraction of fat
Identification process of vitamins and minerals
uniformity in samples
ollection of suitable samples of study
holder in a UV spectrometer

Down

Ability of a substance to attract and hold water
science of measuring specific gravity
interferometer is based on this law
process measurement by comparison
energy source for uv spectrometer
reagent for determinig carbohydrate quantitatively and qualitatively
delayed fluorescence
alkaline hydrolysis of fat
oil to solublize sample in spir spectrocscopy
device that sends a particular wavelength of light to the sample
a term related with light with its spatial period
testing a sample of clostridium botulinum
A fat extraction method(semi continous)
array of components of an emmision on wave

28 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • pectroscopy with high specificity • process measurement by comparison • energy source for uv spectrometer • interferometer is based on this law • NMR is based on spinning of _______ • ...

Mexican Food 2014-10-28

Across

thing filled with candy
pineapple
thin fried pastries covered in sugar
soup
popular beverage
steamed corn on the cob served with butter
part of almost every meal
distinctive sauce combining chocolate chilies and spices
dinner
most famous chili pepper
flatbread
tortilla stand
sandwich of cheese avocado and sausage

Down

breakfast
lunch
hearty corn stew
less common meat
lightly grilled corn dough
sweet root vegetable
meat-filled turnovers
herb enhanced with chili
fruit punch
green tomato
folded flour tortilla
beverage with wine and fruits
little whims or snacks
beans
fried flat tortilla

28 Clues: soup • lunch • beans • dinner • breakfast • pineapple • flatbread • fruit punch • green tomato • tortilla stand • hearty corn stew • less common meat • popular beverage • fried flat tortilla • sweet root vegetable • meat-filled turnovers • folded flour tortilla • little whims or snacks • thing filled with candy • herb enhanced with chili • most famous chili pepper • part of almost every meal • ...

food world 2014-11-18

Across

creamy, cold lunch dairy
often police treat
curve and yellow
red, heart-shaped food
veggie that you grow on farms
you usually buy at a movie
common side
get mixed-up with jam
green, cucumber like object
squirrels collect them
sour and could make a drink
cold but delicious treat
a fruit that starts with q

Down

often a hot dog/burger topping
looks like an orange or mango or lemon
oil you put on pans
worms like this fruit
bacon and ----
down by the bay
bees make it
also a color
----,strawberry,and vanilla
purple,red, or green
orange/yellow fruit that grows on trees

24 Clues: common side • bees make it • also a color • bacon and ---- • down by the bay • curve and yellow • often police treat • oil you put on pans • purple,red, or green • worms like this fruit • get mixed-up with jam • red, heart-shaped food • squirrels collect them • creamy, cold lunch dairy • cold but delicious treat • you usually buy at a movie • a fruit that starts with q • ----,strawberry,and vanilla • ...

Food Crossword 2014-10-29

Across

A vegetarian does not eat ____
Made from wheat
Butter is unhealthy because it is high in ___
A citrus fruit
A collection of raw veges, chopped up together
A purple vegetable
It is important to eat this every morning
An orange vegetable that grows underground
Lollies are unhealthy because they are high in _____
Looks like a cauliflower, but green
Cashew, almonds and macadamias are all ___
An orange vegetable that has seeds inside
A type of breakfast cereal that contains a mix of oats, bran and dried fruit

Down

Red, juicy and full of seeds that you eat
Wholemeal bread is high in ____
The most important drink
Meat that swims in the ocean
Made from milk, but you usually eat it with a spoon
This fruit can be green, red or yellow
This small fruit grows on a bunch on a vine
A yellow fruit
Fruit that is green on the outside, red on the inside
A green fruit that rhymes with "spare"
A cooked slice of bread
Looks like a zucchini, but goes in salads
Cheese is made from this

26 Clues: A citrus fruit • A yellow fruit • Made from wheat • A purple vegetable • A cooked slice of bread • The most important drink • Cheese is made from this • Meat that swims in the ocean • A vegetarian does not eat ____ • Wholemeal bread is high in ____ • Looks like a cauliflower, but green • This fruit can be green, red or yellow • A green fruit that rhymes with "spare" • ...

Food Safety 2014-10-05

Across

Fever nausea and diarrhea are all symptoms of __________
Always _______ meat to an internal temperature of 175'c
Be sure to keep food in the fridge to _____ the production of harmful organism
The most common type of food poisoning in the US
Fight Bac is a short form for this
Mould is a type of _____-_____________
Usually something you are born with but can develop over time
The most common intolerance
The color of the cutting board used for dairy products
The zone in which food is in when it is in the temperature range of 4'c-60'c

Down

When you are not allergic to something but still cannot eat it because it makes you sick you have an ______________
When a food or source transfers mirco-organisms to another food or source
A way of cleaning more thoroughly usually done with soap or water or bleach
The most common micro-organism
Fight bac has four components cook, clean, separate and _______
Its always important to cook food to proper _____________
__________ foods are normally high in protein ie. eggs
Also a component of Fight Bac be sure to do this with uncooked food to prevent cross contamination
Be sure to ______ your area after you have finished cooking
The color of the cutting board used to chop vegetables

20 Clues: The most common intolerance • The most common micro-organism • Fight Bac is a short form for this • Mould is a type of _____-_____________ • The most common type of food poisoning in the US • __________ foods are normally high in protein ie. eggs • The color of the cutting board used for dairy products • The color of the cutting board used to chop vegetables • ...

Unit4 : FOOD 2014-02-02

Across

Chips
Plaatkoek
Avondmaal
Yorkshire pudding
Hard koekje ,zoutje
Jus
Gehakt vlees gegratineerd met aardappelpuree
Gezouten en gedroogde haring
Citroengelei
Jam
Rosbief
Taart
paddenstoelen
Vla
Vakensvleespastei
Een elfuurtje
Stevige maaltijd

Down

Bloedworst
vieruurtje
Ontbijt
Gehakt met puree
Luidruchtig eten, smekken
Sandwich, broodje
pie Biefstuk – en nierentaart
Krentenbroodje
Aziatisch eten
Frieten
Deegachtig
Runderbouillon
Komkommer
Biscuit
Salade
Middagmaal / avondmaal
Marmelade
Sla
havermoutpap
Vispasta
Gebak
Fruittaartje
Pudding
Klein afgeplat brood

41 Clues: Jus • Jam • Sla • Vla • Chips • Taart • Gebak • Salade • Ontbijt • Frieten • Biscuit • Rosbief • Pudding • Vispasta • Plaatkoek • Avondmaal • Komkommer • Marmelade • Bloedworst • vieruurtje • Deegachtig • Citroengelei • havermoutpap • Fruittaartje • paddenstoelen • Een elfuurtje • Krentenbroodje • Aziatisch eten • Runderbouillon • Gehakt met puree • Stevige maaltijd • Sandwich, broodje • Yorkshire pudding • Vakensvleespastei • Hard koekje ,zoutje • ...

Food & Drink 2016-01-21

Across

hamburger
lettuce
carrot
meat
strawberry
lemonade
tuna
sweets
ham

Down

milk
cereal
biscuit
sandwich
bread
ice cream
coffee
cauliflower
water
wine
orange
rice

21 Clues: ham • milk • meat • wine • rice • tuna • bread • water • cereal • coffee • carrot • orange • sweets • biscuit • lettuce • sandwich • lemonade • hamburger • ice cream • strawberry • cauliflower

Revision - Food 2015-08-08

Across

GAFSP carried out many successful projects in this African country
acronym for one of the biggest international organisations involved in managing food problems around the world
this socio-cultural factor can influence people's choice of food
practice of ensuring that farmers and workers are paid justly
Venezuela carried this out in order to improve food shortage problems
whether a farm produces for commercial or _ purposes can determine the intensity of food production
supporting local farmers can sometimes cause food prices to _
process of increasing productivity of a farm
land in the USA is increasingly used to grow these
the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
another name of GM crops
this method of using land can affect how much food a farm can produce
inadequate food consumption can lead to this economic effect
this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
movement started in the 1960s to spearhead changes and improvements in food production
this socio-cultural factor can also influence food consumption
one of the physical factors affecting food production
GDP stands for gross _ product
this state-of-the-art and modern food production method is used in Singapore
a country where high-yielding varieties were used widely
a key component of change in farming practices, in addition to use of irrigation and chemicals
better transport networks can improve the _ to food
a popular GM crop

Down

inadequate food consumption can lead to this health effect
this aspect of the economy usually worsens when food consumption is too high or too low
this must increase in order for purchasing power to increase
one of the aims of the CAP of the EU was to improve this aspect of farming
as countries develop, the consumption of this food type increases greatly
this is a preferred quality of GM crops as they no longer get attacked nor destroyed
GDP is usually measured on this basis
this is a social consequence of inadequate food consumption
singling out crops for mass production was a problem as it reduced agricultural _
a negative impact of intensified food production
another negative impact of intensified food production that leaves a white residue on soils
this environmental problem worldwide is partly responsible for increased food shortage
another name for internal social conflicts that can cause food shortages to occur
one of the BRIC countries in the northern hemisphere
this butterfly species died after eating milkweed tainted by GM crops
this is a disease often associated with excessive eating
a big concern over the consumption of GM food
this food situation determines amount of food consumed especially in LDCs
this health condition occurs when there is excessive food consumption

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

Revision - Food 2015-08-08

Across

process of increasing productivity of a farm
this is a preferred quality of GM crops as they no longer get attacked nor destroyed
this state-of-the-art and modern food production method is used in Singapore
this butterfly species died after eating milkweed tainted by GM crops
inadequate food consumption can lead to this economic effect
movement started in the 1960s to spearhead changes and improvements in food production
this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
this food situation determines amount of food consumed especially in LDCs
one of the physical factors affecting food production
this aspect of the economy usually worsens when food consumption is too high or too low
GAFSP carried out many successful projects in this African country
this environmental problem worldwide is partly responsible for increased food shortage
a country where high-yielding varieties were used widely
whether a farm produces for commercial or _ purposes can determine the intensity of food production
this method of using land can affect how much food a farm can produce
this socio-cultural factor can also influence food consumption
practice of ensuring that farmers and workers are paid justly
another name of GM crops
a popular GM crop
acronym for one of the biggest international organisations involved in managing food problems around the world
this health condition occurs when there is excessive food consumption
a big concern over the consumption of GM food

Down

this must increase in order for purchasing power to increase
as countries develop, the consumption of this food type increases greatly
the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
GDP stands for gross _ product
GDP is usually measured on this basis
one of the BRIC countries in the northern hemisphere
a negative impact of intensified food production
another negative impact of intensified food production that leaves a white residue on soils
another name for internal social conflicts that can cause food shortages to occur
this is a social consequence of inadequate food consumption
this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
Venezuela carried this out in order to improve food shortage problems
this is a disease often associated with excessive eating
singling out crops for mass production was a problem as it reduced agricultural _
a key component of change in farming practices, in addition to use of irrigation and chemicals
inadequate food consumption can lead to this health effect
better transport networks can improve the _ to food
one of the aims of the CAP of the EU was to improve this aspect of farming
this socio-cultural factor can influence people's choice of food
supporting local farmers can sometimes cause food prices to _
land in the USA is increasingly used to grow these

Food adjectives 2015-08-02

Across

This pear is so ..... that I my fingers are sticky after eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This salad is too ..... . It’s drenched with olive oil.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
I like Indian food because it is ..... .
The meal looked ..... . It was served on a beautiful porcelain plate.
Sweets are ..... and should be consumed in moderation.
This stew is ..... . It’s not salty enough and there are no spices.
I want my bacon ..... , please.
If you want to lose weight, you must eat ..... meals before sleep.

Down

I would never eat this cheese- It’s s........... ! I find it off-putting.
Fries, chips and hamburgers are examples of ..... food.
This meat is too ....., I can’t eat it.
The bread is only two days old but it is ..... . I must throw it out.
The cake looks so ..... that I can’t resist eating it.
I prefer local, ..... fruit to tropical one.
Unfortunately ..... food is too expensive for many people to afford.
This was a very ..... dish, I’m happy that I have ordered it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

German Food 2015-09-13

Across

a round red or green fruit.
ham and pee_____?.
a drink popular in Germany.
pasta_____?
an opponent you eat with your tea/coffee.
Chinese people love to drink this.
a crunchy side dish that goes with steak and chips.
the opposite of fruit.
a yellow and curved fruit.
a drink made from cows.

Down

the opposite of vegetables.
a drink not so popular in Germany.
something that has a base made from dough.
something made from bees.
a type of meat.
a creamy dairy product.
another word for jam.
a drink made from beans.
contains wheat and yeast.
a type of soft drink.

20 Clues: pasta_____? • a type of meat. • ham and pee_____?. • another word for jam. • a type of soft drink. • the opposite of fruit. • a creamy dairy product. • a drink made from cows. • a drink made from beans. • something made from bees. • contains wheat and yeast. • a yellow and curved fruit. • the opposite of vegetables. • a round red or green fruit. • a drink popular in Germany. • ...

healthy food 2015-11-17

Across

geleia
aipim
aveia
biscoitos
milho
bolo
brócolis
lentilha
chá
aves
queijo
morango
macarrão
goiaba
água
pera
pão
carne de gado

Down

laranja
suco
cenoura
tomate
batata
couve-flor
café
leite
arroz
frango
alface
feijão
trigo
iogurte
presunto
ervilhas
beterraba
torta
peixe

37 Clues: chá • pão • suco • bolo • café • aves • água • pera • aipim • aveia • milho • leite • arroz • trigo • torta • peixe • geleia • tomate • batata • frango • alface • feijão • queijo • goiaba • laranja • cenoura • morango • iogurte • brócolis • lentilha • presunto • macarrão • ervilhas • biscoitos • beterraba • couve-flor • carne de gado

Food Preservation 2016-10-09

Across

a fleshy yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material
maintaining its original state
white crystalline substance that gives seawater its taste and it is use in preserving foods
the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar
food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions
the action of spoiling, especially the deterioration of food and perishable goods.
process of preserving food by putting it in a container and destroy the microorganism that can cause spoilage
pepper- a pungent hot-tasting red powder prepared from ground dried chili peppers.

Down

a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
preservation- process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
process of preserving food by using salt
a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad
process of preserving food by using cold water
a sweet crystalline substance obtained from various plants
method of food preservation in which food is dried
process of desiccating a food by first dehydrating it, then packing it with pure sugar.
is the Filipino term that usually refers to fish cooked or preserved through the process of smoking
a partially dried grape
a small cucumber preserved in vinegar, brine, or a similar solution.

20 Clues: a partially dried grape • maintaining its original state • process of preserving food by using salt • process of preserving food by using cold water • method of food preservation in which food is dried • a sweet crystalline substance obtained from various plants • a small cucumber preserved in vinegar, brine, or a similar solution. • ...

Food Tech 2016-11-30

Across

Ability to fight or resist disease or infection
Where is kitkats origin?
what does aloo mean in India?
what ingredient has the highest percentage in Anzac biscuits
Coffee made by forcing steam under pressure
Chemical substance made by the body to perform specific functions
A dry plum
Standards to judge against
relating to senses or sensation
Determine the value of something
what does vitamin K help with?
which family does shallots belong to?

Down

what ingredient has the highest percentage in hot cross buns
Who is 10foodtecy teacher?
A high blood pressure
When are strawberries in season?
how long does an average chicken take to roast?
french word for small causal restaurant
restriction
what spice turns rice yellow?
What flavor is bigarade sauce?
provide financial aid
Where was Waldorf Salad created?
improve or build on
what nuts are used to make pesto sauce?
I will___ my dinner
what is a snipe?

27 Clues: A dry plum • restriction • what is a snipe? • improve or build on • I will___ my dinner • A high blood pressure • provide financial aid • Where is kitkats origin? • Who is 10foodtecy teacher? • Standards to judge against • what does aloo mean in India? • what spice turns rice yellow? • What flavor is bigarade sauce? • what does vitamin K help with? • relating to senses or sensation • ...

Food Security 2016-04-28

Across

Being inferior in quality, or insufficient in amount
Access to safe and nutritious food and is produced in a way that is environmentally sustainable
Lack of fairness/justice
The degree of overall satisfaction one gets from life
Discomfort, weakness, illness or pain from lack of food
Sufficient food for all people at any given time
Any nutritious substance that people/animals eat/drink to maintain life and growth
Physical and economic access to food for everyone at all times
Having insufficient food that does not provide the correct health benefits
Foods containing large amounts of dietary nutrients
Often a nation/country that is still developing

Down

Efforts to address and end hunger
President of South Africa from 1994-1999
The lack of balance/similarity in status
People having physical social and economic access to sufficient safe and nutritious food(s)
Often more developed, capitalist, industrial nations/countries
Providing food for the present without compromising future generation's supply
Access to culturally acceptable food which is produced and obtained in ways that do not compromise one's dignity, human rights or self-respect
*BONUS* Who has the most points (all-time) in the NHL
The process of providing/obtaining the food necessary for growth and good health
Justice, fairness and freedom to all; everyone is equal
A campaign to collect food for a charitable organization

22 Clues: Lack of fairness/justice • Efforts to address and end hunger • President of South Africa from 1994-1999 • The lack of balance/similarity in status • Often a nation/country that is still developing • Sufficient food for all people at any given time • Foods containing large amounts of dietary nutrients • Being inferior in quality, or insufficient in amount • ...

Food Science 2016-02-18

Across

An substance dissolved in another substance.
Smells bad
Safety, Processes that can cause the finished product to be unsafe
Presence of a minor and unwanted constituent
Bears or contains any "poisonous or deleterious substance" which may render it injurious to health
The act of when cheese goes moldy.
Genetically Modified Organisms
In the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.
The action of saving something
liquid solid and gases
Evaluation, Perceived by the senses of sight, smell, taste, touch, and hearing.

Down

Bacterium that infects humans and other warm-blooded animals through contaminated food.
Fat dispersed into water and water dispersed into fat
Food, An example of this food is Roman Noodles
Reaction that takes place in gelatinized starch
Illness, Food Poising
Blind, For example Pepsi Challenge is a famous taste test
Extra nutrients have been added to foods
Able to dissolve other substances.
Grown without the use of pesticides

20 Clues: Smells bad • Illness, Food Poising • liquid solid and gases • Genetically Modified Organisms • The action of saving something • Able to dissolve other substances. • The act of when cheese goes moldy. • Grown without the use of pesticides • Extra nutrients have been added to foods • An substance dissolved in another substance. • Presence of a minor and unwanted constituent • ...

Food Security 2017-04-29

Across

Physical injured by bacteria.
Around the world.
Misuse, devastation.
Enough to fill one’s desire.
Financially challenged.
Acquire from foods, used to nourish a person’s physical condition.
Farming, planting.
A humid and hot climate.
No water, climate problem.
An epidemic of infectious disease.
Far from average.
Not enough nutrition to supply a person’s body.
No foods, or anything to fill one’s stomach.
Fairness, unbiased.
Separate an item with someone.

Down

Demand, use.
Units of energy.
Too much body weight.
Accept, back off.
What makes a something unique.
Something that’s used to solve an issue.
Make, manufactured.
Accept, permit.
Fighting, suffering.
Accessibility.
Supply, grant.
Have nothing.
Used to purchase goods.
Respect and basic human rights.
A kind of natural effect with a short duration of time.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Around the world. • Accept, back off. • Far from average. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Financially challenged. • Used to purchase goods. • A humid and hot climate. • No water, climate problem. • ...

Food Security 2017-04-29

Across

A kind of natural effect with a short duration of time.
Enough to fill one’s desire.
A humid and hot climate.
Fairness, unbiased.
Supply, grant.
Not enough nutrition to supply a person’s body.
Units of energy.
Accept, permit.
Accept, back off.
Around the world.
Physical injured by bacteria.
Too much body weight.
Have nothing.
Separate an item with someone.

Down

Misuse, devastation.
An epidemic of infectious disease.
No water, climate problem.
Farming, planting.
Respect and basic human rights.
Accessibility.
What makes a something unique.
Demand, use.
Something that’s used to solve an issue.
Fighting, suffering.
Acquire from foods, used to nourish a person’s physical condition.
Far from average.
No foods, or anything to fill one’s stomach.
Make, manufactured.
Used to purchase goods.
Financially challenged.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Accept, back off. • Around the world. • Farming, planting. • Fairness, unbiased. • Make, manufactured. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

JP Food 2017-02-25

Across

ryba
pomidor
sardynki
marchewka
zboże, płatki sniadaniowe
chleb
hamburger
ryż
kiełbasa
kurczak
sałata
czekolada
mleko
jabłko
sok
jajko
jajka

Down

kiełbaski
grzyby
pizza
ważywa
sardynka
winogrona
tuńczyk
nabiał
mięso
pomidory
mąka
ciastko
ser

30 Clues: ryż • ser • sok • ryba • mąka • pizza • chleb • mięso • mleko • jajko • jajka • grzyby • ważywa • nabiał • sałata • jabłko • pomidor • tuńczyk • kurczak • ciastko • sardynki • sardynka • kiełbasa • pomidory • kiełbaski • marchewka • winogrona • hamburger • czekolada • zboże, płatki sniadaniowe

food!!!!! drink!!!!! 2017-08-10

Across

a delicious root veggie
a type of pasta with stuff inside
a roll made of rice and other things
a type of fruit/ it makes me go weewee
a nut that is delicious
an adjective that means not yum
rice that is fried with other stuff
a root veggie that is Delicious
a substance that you drink

Down

a roll made with sushi and rice
a type of veggie/ it makes me go savage
a gut busting fungi
a type of vine
a type of polish dumpling
a bread base with stuff on it
a spread made of peanuts
a disgusting veggie
a delicious substance that you eat
a pasta that has yum stuff inside
putting food into your mouth
a non alcoholic drink with caffeine

21 Clues: a type of vine • a gut busting fungi • a disgusting veggie • a delicious root veggie • a nut that is delicious • a spread made of peanuts • a type of polish dumpling • a substance that you drink • putting food into your mouth • a bread base with stuff on it • a roll made with sushi and rice • an adjective that means not yum • a root veggie that is Delicious • ...

CRUCI FOOD 2017-06-18

Across

IL COLORE DELL'ESTATE
SERVE PER DISSETARSI
RECIPIENTE DA TAVOLA PER LIQUIDI
FRITTE...PIACCIONO A TUTTI!
ACCESO COME IL FUOCO
SALUTO SPAGNOLO
CONTENITORE UTILIZZATO PER SERVIRE PIETANZE
AGGETTIVO SINONIMO DI GRAZIA E SEMPLICITà
DOLCE CREMOSO E FREDDO SIMBOLO DELL'ESTATE
ROSSE E SUCCOSE
è SPECIALE SE COTTA NEL FORNO A LEGNA

Down

è ARGENTATO E AVVOLGENTE
CONTENITORI PER ASPORTO DELLA SPESA
LA BIONDA CON LA SCHIUMA
PASTO VELOCE FARCITO A PIACERE
ALIMENTO ZUCCHERINO CHE CRESCE SULL'ALBERO
DOLCE CON MARMELLATA CHE SI CUOCE IN FORNO
STRUMENTI UTILIZZATI PER MANGIARE
NE è PIENA UNA LIBRERIA
SPARISCONO QUANDO TOCCANO LA RIVA
BEVANDA FRESCA OTTENUTA FRULLANDO GLI INGREDIENTI
IL COLORE DELLA SABBIA

22 Clues: SALUTO SPAGNOLO • ROSSE E SUCCOSE • SERVE PER DISSETARSI • ACCESO COME IL FUOCO • IL COLORE DELL'ESTATE • IL COLORE DELLA SABBIA • NE è PIENA UNA LIBRERIA • è ARGENTATO E AVVOLGENTE • LA BIONDA CON LA SCHIUMA • FRITTE...PIACCIONO A TUTTI! • PASTO VELOCE FARCITO A PIACERE • RECIPIENTE DA TAVOLA PER LIQUIDI • STRUMENTI UTILIZZATI PER MANGIARE • SPARISCONO QUANDO TOCCANO LA RIVA • ...

Food Preparation 2017-09-13

Across

cook by heat
mix ingredients together
powder obtained by grinding
making a liquid weaker
to blend two or more ingredients
food decor
make food into small shreds
fairly low temperature
cover food
technique used to coat wet or moist foods
fry in an amount of fat or oil

Down

reach a temperature at which it bubbles
dry heat applied to the surface of the food
fry food and place in a close container
process of cutting food is evenly cooked
gathering where foods are cooked outdoors
cut into small pieces
a glossy coating
mixture of dry flours
scatter butter in bits

20 Clues: food decor • cover food • cook by heat • a glossy coating • cut into small pieces • mixture of dry flours • making a liquid weaker • fairly low temperature • scatter butter in bits • mix ingredients together • powder obtained by grinding • make food into small shreds • fry in an amount of fat or oil • to blend two or more ingredients • reach a temperature at which it bubbles • ...

Food Preparation 2017-09-13

Across

to cover food with a liquid or dry mixture
a powder used for cooking
to fry on a griddle
to apply a liquid that forms a glossy coating
to scald in water or steam
the liquid mixture of ingredients used in baking
to turn a solid food into or part of a liquid
sprinkle food with a powdered substance
to cook in the oven with dry heat

Down

a small round mark or spot
to make food cold by placing in a refrigerator
to boil foods
a rack for storing food
to decorate foods by adding other attractive stuff
to cook on a rack
to divide into parts with a sharp utensil
to apply liquid with basting or pastry brush
to mix or blend two or more ingredients together
to cut into very small cubes
Fry to cook in a large amount of hot fat

20 Clues: to boil foods • to cook on a rack • to fry on a griddle • a rack for storing food • a powder used for cooking • a small round mark or spot • to scald in water or steam • to cut into very small cubes • to cook in the oven with dry heat • sprinkle food with a powdered substance • Fry to cook in a large amount of hot fat • to divide into parts with a sharp utensil • ...

Food Preparation 2017-09-13

Across

cook by dry heat without direct exposure to a flame
process of turning solid firm food items into small pieces
a method of cooking food
to cut food
blend two or more ingredients
cook food in an amount of fat or oil
form of cooking that includes dry heat applied to the surface of foods
to cover food with a wet substance
to put butter

Down

cutting food into small cubes
pour juice over food
cook by exposure to direct, intense redirect heat
heat to meat food directly
a coating of a glossy often sweet substance
process of partially cooking the surface of meat to remove excessive fat
to free of heat
to mix ingredients together until it becomes a thick, soft texture
process of thinning liquid by adding more liquid
to cook in pan or griddle over direct heat In fat or oil
working solid sharpening into dry ingredients

20 Clues: to cut food • to put butter • to free of heat • pour juice over food • a method of cooking food • heat to meat food directly • cutting food into small cubes • blend two or more ingredients • to cover food with a wet substance • cook food in an amount of fat or oil • a coating of a glossy often sweet substance • working solid sharpening into dry ingredients • ...

Food Preparation 2017-09-13

Across

cooking by exposing food to direct radiant heat
combinetion cooking method that uses both moist and dry heats
cooking method in which food is submerged in hot fat
to cut food inti bite-size pieces using the quick, heavy blows if s knife
cooking utensil used to spread butter oil or glaze on food
to mix foods together until they become a thick soft mixture
ti prevent food from sticking to it
cook by dry heat without direct expose to a flame
combining two or more ingredients together

Down

is a form of cooking that invilves dry heat applied to the surface of food
neither warmn not very cold
to blend two or more ingrdients
pour juices over meat
the process of thinning a liquid by adding more liquid
a product consisting of finely milled wheat
to scatter butter in bits over food
to cover food, that can be wet or dry
brush liquid fat over meat
working solid shortening into dry ingredients
is a coating of a glossy, often sweet, sometimes savoury

20 Clues: pour juices over meat • brush liquid fat over meat • neither warmn not very cold • to blend two or more ingrdients • to scatter butter in bits over food • ti prevent food from sticking to it • to cover food, that can be wet or dry • combining two or more ingredients together • a product consisting of finely milled wheat • working solid shortening into dry ingredients • ...

8 Food 2017-10-24

Across

Carbohydrates break down into…
A disease caused by lack of iodine
A disease caused by too much energy and too little exercise
Fats break down into fatty acids and…
This affects the shape of enzymes' active sites
A nutrient for stored energy
The intestine where salt and water are absorbed
The colour of biurets
The substrate in an enzyme reaction is like a…
The colour when benedict's is heated with sugar
The liquid that transports molecules around the body
A disease caused by lack of protein
Used in the test for protein
A piece of equipment needed to test for sugar
The filter paper after it has been rubbed with fat
The colour when biuret's is added to protein
When the active site of an enzyme has changed shape
The active site of an enzyme is like a…
Fats break down into glycerol and…
A disease cause by lack of iron
Breaking food down into small soluble molecules
Movement of molecules from high to low concentration
Enzyme that digests fats
A nutrient required for a healthy body
Used in the test for starch
A molecule that speeds up chemical reactions

Down

Enzyme that digests protein
A unit of energy
A nutrient for tissue repair and growth
Structures that increase the surface area of the intestines
Small soluble molecules are taken into the blood stream
The colour when iodine is added to starch
A nutrient for energy
A nutrient
Used in the test for fat
A word describing what filter paper looks like
The colour of iodine
The organ containing hydrochloric acid
Proteins break down into…
Used in the test for sugar
A disease caused by lack of vitamin C
The molecule that fits into enzymes' active sites
The intestine where nutrients are absorbed
A disease caused by lack of vitamin D
Enzyme that digests carbohydrates
A nutrient that is always a chemical element
A nutrient that keeps the digestive system moving
The temperature or pH where an enzyme works best
The smallest part of an organism

49 Clues: A nutrient • A unit of energy • The colour of iodine • A nutrient for energy • The colour of biurets • Used in the test for fat • Enzyme that digests fats • Proteins break down into… • Used in the test for sugar • Enzyme that digests protein • Used in the test for starch • A nutrient for stored energy • Used in the test for protein • Carbohydrates break down into… • ...

Space Food 2017-07-21

Across

a dog does this
your belly
center
having zero of something
rocks found in space
an actor in a play
not downstairs
a type of bike
not safe
friends
walking dead
very strange

Down

sneaking up on someone
rockets
30 days
crew man on a ship
people who live near you
you have a needle for this
moving
mopping the floor
odd
not hot
asleep during the day
hollow
a room on a ship

25 Clues: odd • center • moving • hollow • rockets • 30 days • not hot • friends • not safe • your belly • walking dead • very strange • not downstairs • a type of bike • a dog does this • a room on a ship • mopping the floor • crew man on a ship • an actor in a play • rocks found in space • asleep during the day • sneaking up on someone • people who live near you • having zero of something • you have a needle for this

food vocabulary 2017-07-25

Across

sól
śmietana
czosnek
słodki
masło
baranina
pomarańcz
pikantny
pomidor
ogórek
gruszka
rosół
cebula
frytki
wiśnia
cytryna
śliwka

Down

rachunek
winogrono
cukier
marchew
kapusta
łosoś
indyk
wołowina
sałata
grzyby
brzoskwinia
papryka
kartofel
wieprzowina
szynka

32 Clues: sól • łosoś • indyk • masło • rosół • cukier • słodki • sałata • grzyby • ogórek • cebula • frytki • wiśnia • szynka • śliwka • marchew • czosnek • kapusta • pomidor • gruszka • papryka • cytryna • rachunek • śmietana • wołowina • baranina • pikantny • kartofel • winogrono • pomarańcz • brzoskwinia • wieprzowina

the food 2017-10-02

Across

zanahoria
manzana
tomate
queso
coco
naranja
huevo
fresa
jugo
apio
higo
sandia
durazno
piña
leche
platano

Down

cebolla
palta
lechuga
choclo
pepino
pera
alcachofa
coliflor
pollo
pan
uvas
zapallo

28 Clues: pan • coco • pera • jugo • apio • higo • uvas • piña • palta • queso • huevo • fresa • pollo • leche • tomate • choclo • pepino • sandia • cebolla • manzana • lechuga • naranja • durazno • zapallo • platano • coliflor • zanahoria • alcachofa

the food 2017-10-02

Across

durazno
palta
jugo
fresa
uvas
apio
huevo
tomate
higo
coco
cebolla
queso
piña
leche

Down

platano
pepino
sandia
pollo
naranja
alcachofa
zanahoria
coliflor
lechuga
pan
choclo
manzana
pera
zapallo

28 Clues: pan • jugo • uvas • apio • higo • coco • pera • piña • pollo • palta • fresa • huevo • queso • leche • pepino • sandia • tomate • choclo • platano • durazno • naranja • lechuga • cebolla • manzana • zapallo • coliflor • alcachofa • zanahoria

Food ben 2018-11-06

Across

a very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.
1.a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
.pasta in the shape of narrow tubes
a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
small cake baked in a cup-shaped foil or paper container and typically iced.
a cultivated plant of the daisy family, with edible leaves that are eaten in salads
small fried cake of sweetened dough, typically in the shape of a ball or ring.
a thin strip of deep-fried potato
1.an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.

Down

a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour
glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad
a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
1.the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh
a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.
liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water
fruit with rough dark green or purple skin, smooth light green flesh, and a large seed in the middle
1.a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.

20 Clues: a thin strip of deep-fried potato • .pasta in the shape of narrow tubes • small cake baked in a cup-shaped foil or paper container and typically iced. • small fried cake of sweetened dough, typically in the shape of a ball or ring. • limbless cold-blooded vertebrate animal with gills and fins living wholly in water. • ...

Food Chains 2018-06-20

Across

What animals do when other animals that eat the same food, drink the same water, and live in the same shelters.
The scientific name of a plant meaning 'self nourishing'.
The name of what the place where the animals in the food web live according to what animals there are.
The type of relationship between a predator and a prey.
A name for all living things.
The name for a process plants go through to make food.
Another name for a heterotroph.
The first thing in a food chain.
The name of the bacteria that gets rid of the top order consumer.
An animal that eats both meat and plants.
How the plants trap sunlight in their leaves.
An animal that only eats plants.

Down

Name of the concept that show everything that an animal eats and what eats them.
The scientific name of an animal meaning 'different nutrition'.
The name of the sugar plants make.
The type of animals that eats other animals.
The animal that eats grass and gets eaten by the second order consumer.
An animal that only eats meat.
An animal that only eats insects.
Name of the concept that shows just one thing that eats each animal/plant in a certain order.
Animals that affect other animals in a food web are called what factor?
The type of animals that get eaten.

22 Clues: A name for all living things. • An animal that only eats meat. • Another name for a heterotroph. • The first thing in a food chain. • An animal that only eats plants. • An animal that only eats insects. • The name of the sugar plants make. • The type of animals that get eaten. • An animal that eats both meat and plants. • The type of animals that eats other animals. • ...

Sustainability - Food 2018-06-26

Across

you find these in your garden
waste household rubbish
another word for worm castings
banana peels apple cores
worm poo
what eats your scraps
make sure you don't wrap your in glad wrap
we plant these down by the river
stuff to put in the worm bin for worms to sleep
make thinner
this grows on trees

Down

all the stuff you throw away
what comes before processing
this shouldn't be in your lunchbox
upcycle
you put it in your garden
waste stuff that will decompose
you should do this with old bottles
using less
what do you eat

20 Clues: upcycle • worm poo • using less • make thinner • what do you eat • this grows on trees • what eats your scraps • waste household rubbish • banana peels apple cores • you put it in your garden • all the stuff you throw away • what comes before processing • you find these in your garden • another word for worm castings • waste stuff that will decompose • we plant these down by the river • ...

Food safety 2018-11-20

Across

/ Single-celled animals
/ the display of a motion picture
/ Poison
/ A microscopic living organism
/ Free of live microorganisms
/ A disease-causing agent that is the smallest type of life-form
/ One celled microorganism. Some cause disease, some do not
/ Microorganisms that cause disease
and yeast
Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
/ Free of visible dirt

Down

Processing / Series of operations performed in making or treating a product
Illness / Illness caused by biological, chemical, or physical hazards
/ An organism that can vary greatly in size and structure and is classified as a plant, such as
/ Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
/ To make unclean by contact or mixture
contaminant / A substance released into the air or water by industrial plants
/ Science & business of cultivating soil, growing crops, and raising livestock
/ Practices that promote good health
/ someone who observes to ensure fairness or prevent mistakes
/ An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

food prep 2018-10-17

Across

cover food with a thin layer of something else
to coat a food with three different layers (flour egg crumbs)
to cut off a very thin layer of peel with a paring knife or peeler
to coat a food with flour
to cut food into small pieces with kitchen shears
and shred to cut food into smaller pieces by running the food against a rough surface
to pulverize food into crumbs powder paste
cut a food into large thin pieces with a slicing knife
make straight shallow cuts with a slicking knife in the surface of a food
to lightly sprinkle a food with flour or confectioners' sugar
method subtract the amount of fat needed from one cup and use cold water to keep the fat from melting. The place for fat in the water until you reach one cup.\
to coat a food with a liquid that forms a glossy finish
to crush food into a smooth mixture
to pour liquid over a food as it cooks

Down

to put small pieces of food on the surface of another
and dice cut food into small squares dicing is smaller
gently mix a light fluffy mixture into a heavier one
to mix thoroughly and add air to foods
measuring method pack fat into a dry measuring cup and scrap off a excess using a rubber scraper to measure.
to use a pastry brush to coat a food with liquid
to grind or mash cooked fruit using a sharp knife
Mix with a spoon or wire whisk in a circular motion
to break or tear off small layers of food with a fork
to divide a food into four equal pieces
to break up a food into coarse medium or fine particles
cut food into very thin strips.
dividing food into small pieces using a knife.
and mince cut food into small irregular pieces and mince means to cut finely. Use. Chef’s knife for both.
method use wrapper to cut of appropriate measurements
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to coat food heavily with flour bread crumbs or cornmeal
to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
mix ingredients by tumbling with tongs or a large spoon and fork
to beat ingredients like shortening and sugar combining until soft and creamy

34 Clues: to coat a food with flour • cut food into very thin strips. • to crush food into a smooth mixture • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to pulverize food into crumbs powder paste • cover food with a thin layer of something else • dividing food into small pieces using a knife. • ...

Food vocabulary 2022-04-10

Across

a sweet, juicy red, green or yellow fruit
what you get when you press the orange
a bird
in Brittany we put it into a « galette »
in France, we love the « baguette »
a yellow acidic fruit called lime when green
a dessert made with milk
a black drink you need to wake up in the morning
the Italians love them

Down

monkeys like that yellow fruit
a white drink, usually from a cow
a food made of milk, like camenbert
fruit or vegetable, that’s the question…
a liquid that is essential for life
English people’s favourite drink
a big, exotic fruit with sweet yellow flesh
bunnies love this orange vegetable
small red round fruit with a hard pit
which came first, the chicken or the …?
very good swimmer

20 Clues: a bird • very good swimmer • the Italians love them • a dessert made with milk • monkeys like that yellow fruit • English people’s favourite drink • a white drink, usually from a cow • bunnies love this orange vegetable • a food made of milk, like camenbert • a liquid that is essential for life • in France, we love the « baguette » • small red round fruit with a hard pit • ...

Food crossword 2021-11-23

Across

Bacalao
The opposite of rude
The main chef is the person in ___ of the whole kitchen.
Langostino
Pato
The first thing a waiter should do is to ___ the guests.
Canela
Laurel = ___ leave
Meat of the cow
A white sugar ___ on top of a cake makes it pretty.
To cook on direct fire
Zucchini
In Vietnam, China, Japan and Korea, people eat with ___ not forks and knives.
Merluza
The taste of lemon, orange, kiwi...
To cook immersing the food in heated water
Guiso, guisado
Uva
When you don't like nor hate something, you can say "I don't ___."
Melocoton
Frambuesa
Fresa
Calamar
Lubina = Sea ___
Pavo
Add a ___ of oil but not a lot.

Down

The ___ of my pants is heavy. There're many coins.
Jengibre
Almeja
The opposite of healthy food is ___ food
Another name for somelier
The same with boring (situation), not sharp (knife) stupid (person)
Perejil
Bandeja
The person who works in the meat shops.
Add a ___ of salt but not a lot.
Lechuga
The taste of coffee, tea, wine...
Mejillon
Pure
Romero
Cilantro
The waiter should ask the guests to __ when they finish the drinks.
Cangrejo
The type of plate used for breakfasts
Meat of a young cow
The person who washes dishes in the kitchen is the kitchen ___
Tomillo
Another name for maitre is __ waiter.
Ciruela
After cleaning the table, ___ the tablecloth then place the plates.
Please ___ the pasta so that it doesn't stick to the pot.

52 Clues: Uva • Pato • Pure • Pavo • Fresa • Almeja • Canela • Romero • Bacalao • Perejil • Bandeja • Lechuga • Merluza • Tomillo • Ciruela • Calamar • Jengibre • Mejillon • Zucchini • Cilantro • Cangrejo • Melocoton • Frambuesa • Langostino • Guiso, guisado • Meat of the cow • Lubina = Sea ___ • Laurel = ___ leave • Meat of a young cow • The opposite of rude • To cook on direct fire • Another name for somelier • Add a ___ of oil but not a lot. • ...

Food Contmination 2021-11-23

Across

Match the contaminant with the appropriate category: pesticides
When harmful bacteria are transferred from one food or surface to another
What is a toxic metal used in cookware?
The body's defense against
What kind of food has high water content and spoils easily?
A type of contamination
What is the ingestion of food containing toxin?
A single-celled living microorganism that can spoil food and cause food borne illnesses.
Poisons produced by pathogens, plants or animals
A control system that ensure food ready is safe for consumption.

Down

The presence of harmful micro organisms in food
What is the most common symptom of food borne illnesses?
What are substances naturally present in food that are responsible for the chemical changes?
What does yeast need to thrive?
A symptom of chemical food poisoning
An_____ environment can cause food contamination
Used to store dried non perishable items
A dangerous bacteria in raw or under cooked meat that causes food borne illnesses.
Illness-causing micro organisms
Micro organisms need a _____ environment to grown
What is a type of fungus that causes food spoilage

21 Clues: A type of contamination • The body's defense against • What does yeast need to thrive? • Illness-causing micro organisms • A symptom of chemical food poisoning • What is a toxic metal used in cookware? • Used to store dried non perishable items • The presence of harmful micro organisms in food • What is the ingestion of food containing toxin? • ...

Food Words 2021-11-19

Across

food and we are talking juicy, moist food;
something cutting, biting, acid, acidic,
food has a vivid, spicy, piquant
rich, lavish, opulent meal; sumptuous,
salty, savory, spicy, tasty
Rank means pungent but in the fetid,
another way to say sugary, syrupy,
sweet, honeyed, pleasant,
strictly used, refers to edible food

Down

incisive, harsh, sour,
say medium dry, un-sweet
cooking is fit for the gods,
shouting “eat me!”
is biting, harsh, sharp,
comes as soothing
salty briny saline
marinated or cured
relating to the sense of taste,
sharp, sharp-tasting that is, bitter,
flavor is smooth, rich, full,

20 Clues: comes as soothing • shouting “eat me!” • salty briny saline • marinated or cured • incisive, harsh, sour, • say medium dry, un-sweet • is biting, harsh, sharp, • sweet, honeyed, pleasant, • salty, savory, spicy, tasty • cooking is fit for the gods, • flavor is smooth, rich, full, • relating to the sense of taste, • food has a vivid, spicy, piquant • another way to say sugary, syrupy, • ...

Food Words 2021-11-19

Across

very spicy
edible and acceptable to the palate
tasting or smelling richly as fruit
normal seasoning or artificial flavoring
strong, spicy, hot,overpowering taste
food is heavy with flavor, never plain
overly sweet and opposite to bitter
exactly the opposite of soothing or dull
juicy, moist food
the food is very tempting
very acidic and sharp
considered divine, wonderful

Down

food which gets you salivating
sensation in the taste buds
sweet, stimulating drink
malodorous and rancid, certainly not fresh
say medium dry, un-sweet
comes soothing,never irritant or abrasive
salty, savory, never insipid
rich, lavish, opulent meal

20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • tasting or smelling richly as fruit • ...

Food vocabulary 2021-12-09

Across

украшать
просеивать
нагреть
разогревать
охлаждать
тереть на терке
брызгать
положить сверху
плющить
катить

Down

отбивать
печь
заморозить
закипать, булькать
разрезать
сбросить
точить
жарить
подбрасывать
давить
наливать
расплавить

22 Clues: печь • точить • жарить • давить • катить • нагреть • плющить • отбивать • украшать • сбросить • брызгать • наливать • разрезать • охлаждать • просеивать • заморозить • расплавить • разогревать • подбрасывать • тереть на терке • положить сверху • закипать, булькать

Food Quiz 2021-12-09

Across

You can put it on your sandwich.
A red vegetable.
Liquid(food) lasts forever and never spoil.
A yellow fruit.
Im full of protein, Im in-between veg and non-veg.
Most consumed drink in the world.
Many people eat it while watching TV.
Indians most favorite food originated from mughal empire, which has many spices.
You can eat it in fast food restaurants.

Down

Many people eat it while watching Movie.
Many people have them in their garden.
A drink that has a lot of sugar in it.
You can put it in your tea.
A drink made of fruits.
Many people eat it in Italian restaurants.
Fastest and Easiest cooking food.
A burger with cheese.
You have it with cornflakes.
An apple or a banana for example.
A brown and very sweet dessert.

20 Clues: A yellow fruit. • A red vegetable. • A burger with cheese. • A drink made of fruits. • You can put it in your tea. • You have it with cornflakes. • A brown and very sweet dessert. • You can put it on your sandwich. • Fastest and Easiest cooking food. • Most consumed drink in the world. • An apple or a banana for example. • Many people eat it while watching TV. • ...

Food Crossword 2021-12-02

Across

aftertaste
no sugar
lavish
pleasant
acidic
harsh
opposite of harsh
sugary
taste buds
thirst quenching

Down

salty
selection
unpleasant
hunger
snack
burning
salivating
lacking moisture
bad smell
appetizing

20 Clues: salty • snack • harsh • hunger • lavish • acidic • sugary • burning • no sugar • pleasant • selection • bad smell • unpleasant • aftertaste • salivating • appetizing • taste buds • lacking moisture • thirst quenching • opposite of harsh

Food Puzzle 2021-12-10

Across

something biting, scratching or acidic
plentiful, stuffed. not lacking or plain
something delicious, never plain tasting
lacking in flavor, or taste
salty and saline
luxurious food, not presented scarcely on a thin plate
th craving/hunger for something
strong and overpowering
visually attractive
the opposite of wet

Down

pungent, bitter, unpleasant
the smell and taste of anything fruit related
no sugar
divine, lovely, blissful
the flavor left behind after eating
delicious food that has you salivating
tart or acidic, not sweet
highly flavored, concentrated flavor
burning taste of spices
sharp and bitter like a lemon

20 Clues: no sugar • salty and saline • visually attractive • the opposite of wet • strong and overpowering • burning taste of spices • divine, lovely, blissful • tart or acidic, not sweet • pungent, bitter, unpleasant • lacking in flavor, or taste • sharp and bitter like a lemon • th craving/hunger for something • the flavor left behind after eating • highly flavored, concentrated flavor • ...

FOOD VOCABULARY 2022-02-21

Across

This is a food that many people eat when they are sick. It is a liquid.
This fruit is orange and round. It's used to make juice.
This is a fast food made of meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
This food can be eaten with bread during lunch or as a snack. It's a meat.
This is a drink made with many types of fruits. It's similar to juice.
French fries are made from this vegetable.
This is used to make foods like paella.
Another word for "french fries".
This food helps makes things sweet.
Salt and __________.
You use this fruit to make lemonade. It's yellow.
You might have this dessert for your birthday.
Monkeys like to eat this fruit.

Down

This food is made with many fresh vegetables put together.
This is a red vegetable. It's round and has seeds inside.
This drink is made of fruit. It's popular for breakfast.
This food comes from a chicken; you eat it for breakfast.
An animal that lives on a farm. It has feathers and a beak.
This is a fast food. It's long. You put ketchup and mustard on top.
A red fruit.
This food is made from milk. You can put it inside a sandwich.
__________ and pepper.
This is a great food during lunch. You can put ham on top.
It's similar to cake, but has fruit inside.
These are very small. They are green and round. They're a vegetable.
Careful! This vegetable can make you cry when you cut it.

26 Clues: A red fruit. • Salt and __________. • __________ and pepper. • Monkeys like to eat this fruit. • Another word for "french fries". • This food helps makes things sweet. • This is used to make foods like paella. • French fries are made from this vegetable. • It's similar to cake, but has fruit inside. • You might have this dessert for your birthday. • ...

FOOD VOCABULARY 2022-02-21

Across

A red fruit.
__________ and pepper.
This food is made from milk. You can put it inside a sandwich.
Monkeys like to eat this fruit.
It's similar to cake, but has fruit inside.
This food helps makes things sweet.
This fruit is orange and round. It's used to make juice.
You use this fruit to make lemonade. It's yellow.
French fries are made from this vegetable.
This drink is made of fruit. It's popular for breakfast.
This is a fast food. It's long. You put ketchup and mustard on top.
This is a food that many people eat when they are sick. It is a liquid.
This is used to make foods like paella.
This is a drink made with many types of fruits. It's similar to juice.
You might have this dessert for your birthday.

Down

These are very small. They are green and round. They're a vegetable.
This is a fast food made with meat, bread, ketchup, lettuce, onions, and tomatoes. It's round.
An animal that lives on a farm. It has feathers and a beak.
This food comes from a chicken; you eat it for breakfast.
This food can be eaten with bread during lunch or as a snack. It's a meat.
This food is made with many fresh vegetables put together.
This is a great food during lunch. You can put ham on top.
Salt and __________.
Careful! This vegetable can make you cry when you cut it.
Another word for "french fries".
This is a red vegetable. It's round and has seeds inside.

FOOD VOCABULARY 2022-02-21

Across

This fruit comes in many colors, like green and red.
__________ and pepper.
This food is made from milk. You can put it inside a sandwich.
Monkeys like to eat this fruit.
It's similar to cake, but has fruit inside.
This food helps makes things sweet.
This fruit is orange and round. It's used to make juice.
You use this fruit to make lemonade.
French fries are made from this vegetable.
This drink is made of fruit. It's popular for breakfast.
This is a fast food. It's long. You put ketchup and mustard on top.
This is a food that many people eat when they are sick.
This is used to make foods like paella.
This is a drink made with many types of fruits. It's similar to juice.
A popular dessert for birthdays.

Down

This vegetable is small, round, and green.
This is a fast food made with meat, bread, ketchup, and vegetables. It's round.
An animal that lives on a farm.
This food comes from a chicken; you eat it for breakfast.
This food can be eaten with bread during lunch or as a snack. It's a meat.
This food is made with many fresh vegetables.
You can put ham on top and eat it for lunch.
Salt and __________.
Careful! This vegetable can make you cry when you cut it.
Another word for "french fries".
This is a red vegetable. It's round.

26 Clues: Salt and __________. • __________ and pepper. • An animal that lives on a farm. • Monkeys like to eat this fruit. • Another word for "french fries". • A popular dessert for birthdays. • This food helps makes things sweet. • You use this fruit to make lemonade. • This is a red vegetable. It's round. • This is used to make foods like paella. • ...

Food Drink 2022-02-25

Across

watermelon
egg
strawberries
chicken
grapes
fish
pear
ham
broccoli
pork
nuts
lemon

Down

tomato
seeds
beef
lettuce
onion
orange
rice
spinach
pumpkin
corn
apple
bread

24 Clues: egg • ham • beef • rice • fish • pear • corn • pork • nuts • seeds • onion • apple • bread • lemon • tomato • orange • grapes • lettuce • chicken • spinach • pumpkin • broccoli • watermelon • strawberries

Spanish Food 2022-01-26

Across

popeye eats this
clucking farm animal
grows on trees and you make cider from it
dead animal
big shiny fish
the French like it moldy
red round hamburger condiment
meat from a pig
bird lay this

Down

is a fruit that shares its name with a color
swims in the ocean
You eat this on your birthday
H₂O
you eat this when you are sick
strips of meat from a pig
you use this to make a sandwich
cow juice
orange vegetable stick
vegetable that is grown in an ear
Pepsi, Coke
a drink made from fruit

21 Clues: H₂O • cow juice • dead animal • Pepsi, Coke • bird lay this • big shiny fish • meat from a pig • popeye eats this • swims in the ocean • clucking farm animal • orange vegetable stick • a drink made from fruit • the French like it moldy • strips of meat from a pig • You eat this on your birthday • red round hamburger condiment • you eat this when you are sick • you use this to make a sandwich • ...

Food Adverbs 2022-02-10

Across

Raw sugar cane
A spicy food that is hot to the taste
A food that tastes harsh
Stirred up
An uncooked vegetable or meat
A food item that burns the month or hands
A food that smells and tastes bad
A soft savory meat that is easy to cut
A liquid that looks white like milk
A food that melts in your mouth
A bread that just came out of the oven
A food or treat that tastes great

Down

A food that is airy and feathery to touch
Wakes up the pallet in the mouth.
Something that looks different
To mean something is great
A food that smells and tastes like dirt
A food that is sticky and gooey to touch
taste Bitter liquid
A milk product that has gone bad
feels like sand pebbles in the mouth
sticky and sweet to touch and taste
A food that tastes bad
A slick liquid with a particular taste

24 Clues: Stirred up • Raw sugar cane • taste Bitter liquid • A food that tastes bad • A food that tastes harsh • To mean something is great • An uncooked vegetable or meat • Something that looks different • A food that melts in your mouth • A milk product that has gone bad • Wakes up the pallet in the mouth. • A food that smells and tastes bad • A food or treat that tastes great • ...

Food Crossword 2022-02-22

Across

staple grain that is used in many countries
___ noodle soup
has a controversy on whether or not it is a fruit or vegetable
meat that comes from cows
eaten at parties and has sauce and cheese
used to make pie during Thanksgiving
fruit eaten on hot days and is red and green
mice love this
Japanese food made with rice, vegetables, and seaweed
also called rockmelon or sweet melon

Down

considered a fungus
eaten by rabbits
green vegetable that looks like a tree
can be green or golden
comes from cows and is eaten with cereal
color is the same as the name of this fruit
makes you cry when you cut it
used to make fries and chips
variety of kinds such as fuji and granny smith
root vegetable that has many colors
also known as a green cantaloupe
comes from a pod and is used in many desserts

22 Clues: mice love this • ___ noodle soup • eaten by rabbits • considered a fungus • can be green or golden • meat that comes from cows • used to make fries and chips • makes you cry when you cut it • also known as a green cantaloupe • root vegetable that has many colors • used to make pie during Thanksgiving • also called rockmelon or sweet melon • green vegetable that looks like a tree • ...

Preparing Food 2022-04-18

Across

orkan
väderleksrapport
årtionde
rain
duggregn
ösregn
dricksvatten

Down

våldsam
skur
snöblandat
skylla på
under nollgradigt
förödande
jordskred
översvämning
skogsbrand
farlig
global uppvärmning
regn
öken

20 Clues: skur • rain • regn • öken • orkan • farlig • ösregn • våldsam • årtionde • duggregn • skylla på • förödande • jordskred • snöblandat • skogsbrand • översvämning • dricksvatten • väderleksrapport • under nollgradigt • global uppvärmning

Food glossary 2022-02-07

Across

To cut a solid into little cubes from about ½ inch.
to cook meat or vegetables by heating them slowly with oil and moisture.
to cut a tear into long, hallow pieces.
cook by dry heat, usually in an oven
To divide a solid into pieces.
to bake, dry or toast food until the surface is brown
to reduce dry ingredients to finer particles, add air dry ingredients or combine dry ingredients by putting them through a sieve.
to cook food with a large amount of hot fat such as oil or butter
Grill or stone-lined pit for cooking such a meal, or food like strips or meat.
to cook uncovered under a direct source of heat.
To cut cube but to make the cubes smaller-less than ½ inch.
to combine two or more ingredients into one mass by stirring or beating them.
fat fry: a process in which food complete submerged in hot oil.
to heat a liquid, generally referring to milk just below the boiling point.
to beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy.
to make crisp, hot brown by heat.
To beat quickly and vigorously by hand, wire whisk or mixer
to soak dry ingredients (tea leaves, ground coffe0
fry: a method of cooking by relying on oil or fat as the heat
to coat a food lightly, usually in flour.
to mix rigorously of ingredients using wooden spoon.

Down

to blend or mix two or more ingredients
to put food through chopper, to break up the food (Meat)
cook in steam generated by boiling water
To tear off coarse to fine particles of food with a hand grate.
mix using a spoon or wire whisk with a particular motion.
to cut food into pieces, but finer than chopped
to cut into thin, uniform pieces.
To cut food into smaller pieces, with a large knife and cutting board
in to blend delicate mixture into a heavier one, using a rubber spatula, spoon, or wire Whisk with a gentle up and down motion so the mixture stays light.
to stir or mix ingredients until combined and smooth
to heat a liquid until bubble rises to the surface usually at 212*
to cook food gently in liquid just below boiling point.
to cook food quickly in a minimal amount of fat over high meat.
a method of cooking food such as meat, poultry, and fish in an oven.
a combination of cooking methods that use small, uniform pieces of meat. That are totally immersed in liquid and slowly simmered.
to cut or splinter into long, thin strips with a sharp knife.
to cook below boiling point, bubbles form and break in surface.
broil: to cook uncovered on a heat metal surface
a paste or thick liquid

40 Clues: a paste or thick liquid • To divide a solid into pieces. • to cut into thin, uniform pieces. • to make crisp, hot brown by heat. • cook by dry heat, usually in an oven • to blend or mix two or more ingredients • to cut a tear into long, hallow pieces. • cook in steam generated by boiling water • to coat a food lightly, usually in flour. • ...

Food Glossary 2022-02-07

Across

to mix a substance(s) in a circular pattern using a spoon, spatula, or other such utensil
to cook uncovered on a hot metal surface (as a frying pan) with little or no fat
to cook food by direct exposure to dry heat
cooking food in liquid (or the liquid itself) at a temperature slightly below the boiling point
the process of partially cooking the surface of meat to develop its flavour through various browning reactions and give it a more attractive colour
cut food into exact, uniform cuts, usually 1/4" squares using a sharp kitchen knife
to fry. cook. or brown in a pan using a small amount of fat, butter, or oil
to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture
submerging food in extremely hot oil-fat until it reaches a safe minimum internal temperature
the cooking of food by immersion in water that has been heated to or near its boiling point
to roast or broil food (like meat) on a rack or revolving spit over or before a source of heat
rubbing food against a grater to cut into very small pieces
mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow
to heat a liquid until just below the boiling point
mash or liquify food into a smooth, think paste
act of mixing or stirring ingredients rapidly until they are blended
the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
to cut food into fine or coarse cut pieces, in large chunks
to heat food with a whisk or mix to incorporate air and produce volume
to cut food into very small pieces, usually 1/8", 1/6" or smaller

Down

to separate, remove or break up any lumps by using a sifter or a sieve
the combining of ingredients to distribute evenly to one another to become one product
combing two or more ingredients together to become smooth and uniform
process of breaking solid food items into smaller particles
cutting food into thin slices or pieces using a sharp knife, processor, or grater
the soaking of an organic solid, such as leaves, in a liquid
to lightly cot a food in a dry ingredient
to make food crisp, hot, and brown by heat
the cooking of food in hot fats or oils in a pan or on a griddle over heat, or a deep fryer
a method of cooking that requires moist heat
to cut or slice a food into long, thin strips
to cut across food to make a narrow piece
a method of preparing food that uses dry heat, typically in an oven
to mix together so as to make or to seem one thing
cut (food) into small (1/2") cubes
a combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and lowly simmered
cooking by exposing food to direct radiant heat
cooking food in an uncovered pan in a moderate amount of fat
to slice/divide into pieces with a knife or other sharp implement
to cook food gently in liquid just below the boiling point

40 Clues: cut (food) into small (1/2") cubes • to lightly cot a food in a dry ingredient • to cut across food to make a narrow piece • to make food crisp, hot, and brown by heat • to cook food by direct exposure to dry heat • a method of cooking that requires moist heat • to cut or slice a food into long, thin strips • mash or liquify food into a smooth, think paste • ...

Food Terms 2022-02-08

Across

to not fully cook but to give colour
incorporate air through vigorous mixing
cook food with a pan with a small amount of oil
to cut food into large or thin slices
pass through fine strainer till all clumps are gone
to cook over hot vapor/steam
to cook on hot pan with hot oil
cook food completely immersed in hot oil/fat
to cook over low heat in small amounts of hot liquid in tightly covered pan
to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
tear off coarse to fine particles of food with hand or grater
cook with little or no fat on pan
cook uncovered under direct heat
coat food lightly usually in flour
cut solid food into cubes
combine two ingredients into one by stirring or beating
beat solid fat until smooth or creamy
move ingredients back and fourth vigorously until mixed or smooth
cut food into tiny pieces but finer than chopped
mash solid vigorously until paste/liquid like

Down

roast slowly on tray over hot coal
to cube but into smaller pieces
lightly cook food in small amount of oil while tossing pan
to cut or splinter into long, thin strips
just below boiling point to release or reduce liquid
cut food into smaller pieces
to reduce food to tiny particles using a grinder or food processor
to cook in oven
cook with small amounts of liquid/water
to cook meat, fish, poultry uncovered
to cook food in hot liquid (normally water)
mixing all ingredients together with a utensil (circular motion)
to cut or tear into long narrow pieces
to brown/cook next to or on heat source (grill,pan,fire,toaster)
slowly include second ingredient into first by folding two together
mix ingredients until they become one (blender)
mix multiple ingredients together
to divide into pieces with a knife
to soak dry ingredients in hot water (tea leaves, herbs, spices)
cooking in liquid with low heat in pan or pot

40 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • cook with little or no fat on pan • mix multiple ingredients together • roast slowly on tray over hot coal • coat food lightly usually in flour • ...

Food Safety 2022-02-08

Across

Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
The toxins that get in our system are _____
Most people recover in a couple of____ with no lasting problems
Germs that cause food poisoning get into our system and release ______
Foods and liquids can be______ during food preparation, storage, and handling.
145 degrees for ___
Wash ___ to reduce the risk of food poisoning
people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
Use perishable food or any food with an expiration date as soon as ___
how long should you wash your hands for?
cook to the right ___
Even _____ can cause food poisoning
use a ___ to ensure the right temperature
Water that is used to grow food can become infected with animal or human ______
wash your hands with ___
People most often get food poisoning from_____ based foods
the danger zone is when heat is at ___ temperature
The most common serious complication of food poisoning is_______

Down

Bacteria can infect foods stored at the wrong ______ or kept too long
Wash your hands and surfaces ___
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
wash fruits and veggies under ___ water.
Dont eat or drink ____ milk
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
"When in doubt, throw it ___"
Refrigerate ____ quickly
Cook all foods from animal sources to a safe internal ___
_____ food poisoning can mean a visit to the doctor or hospital
Cook chicken eggs until the yolk is ___
160 degrees for ___
keep perishable food in a ___
diarrhea, Vomiting, and dehydration are all _____
wash in hot, soapy water
keep raw meat, poultry, seafood, and ___ away from other food.
_____ is the main cause food poisoning
If you cook to the right temperature it will kill ___
165 degrees for all ___
Keep ___ foods away from other foods until they're cooked
Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Food Safety 2022-02-08

Across

people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
_____ food poisoning can mean a visit to the doctor or hospital
diarrhea, Vomiting, and dehydration are all _____
People most often get food poisoning from_____ based foods
Foods and liquids can be______ during food preparation, storage, and handling.
"When in doubt, throw it ___"
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
Water that is used to grow food can become infected with animal or human ______
Cook all foods from animal sources to a safe internal ___
Cook chicken eggs until the yolk is ___
_____ is the main cause food poisoning
The toxins that get in our system are _____
Wash ___ to reduce the risk of food poisoning
Defrost ___ in the refrigerator, a microwave, or cold water

Down

Refrigerate ____ quickly
Bacteria can infect foods stored at the wrong ______ or kept too long
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
Keep ___ foods away from other foods until they're cooked
Use perishable food or any food with an expiration date as soon as ___
Dont eat or drink ____ milk
The most common serious complication of food poisoning is
Germs that cause food poisoning get into our system and release ______
Even _____ can cause food poisoning
Most people recover in a couple of____ with no lasting problems

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

JeTo Food 2022-04-25

Across

french bread spread
jar of minced pickles with sugar
reheats leftovers
popular hot appetizer
use it to eat soup
stores perishables
comes in a cob
place where they make sandwiches
high water temperature with bubbles
mexican wrap
most people add milk to it for breakfast
tortilla chip dip

Down

makes smoothies
guacamole ingredient
use it to cut up into smaller bites
popular italian food
nutty spread
vegetable that resembles a tree
you need it for toast
oven setting
similar to jelly

21 Clues: nutty spread • mexican wrap • oven setting • comes in a cob • makes smoothies • similar to jelly • reheats leftovers • tortilla chip dip • use it to eat soup • stores perishables • french bread spread • guacamole ingredient • popular italian food • popular hot appetizer • you need it for toast • vegetable that resembles a tree • jar of minced pickles with sugar • place where they make sandwiches • ...

Food saftey 2022-03-07

Across

away, to avoid steam burns _______.
boards, wash off raw meat off of what?
take care of grease _____ with flour or better baking soda
________ run in a kitchen
never leave them open.
don't turn on ________ equipment near water or conductible liquid's
burner, never put a small pan on a ____________________.
don't stir hot liquids with _______ utensils.
a food borne illness is _______________ through food
wash before eating or preparing.
Clean up spills _________.

Down

rinse under cold water and get a bandage.
always keep the tip pointed down.
Knife, used for cutting bread.
never leave unattended.
make sure ________ are fully extinguished after throwing them away
if you brake glass grab the _________ attention for help
up, As you cook _______.
sharp knifes should be washed with ______.
use _____ and water to wash hands.

20 Clues: never leave them open. • never leave unattended. • up, As you cook _______. • ________ run in a kitchen • Clean up spills _________. • Knife, used for cutting bread. • wash before eating or preparing. • always keep the tip pointed down. • use _____ and water to wash hands. • away, to avoid steam burns _______. • boards, wash off raw meat off of what? • ...

Fast food 2022-03-06

Across

A synonym of "to possess"
A synonym of "chips"
When children and parents like it
The most popular burger at McDonald's
They are located in *** places
A hot drink
It is *** when you don't have time
A synonym of "fast"
The opposite of large
New methods to *** customers
A regular burger with a slice of cheddar

Down

The American state where the first McDonald’s restaurant was created
McDonald's is a symbol of ***
A synonym of "inexpensive"
I repat your ***
Chocolate Sundae or Mc Flury
The English word for "panneau"
What you can find in San Bernardino
They open *** in the morning
The meat from the cow
When you put all the ingredients together
It includes drinks and fries
The nuggets are made of it
The least popular burger from McDonald’s is made of it
Name of the founder of McDonald's
The total *** is $8
The opposite of small

27 Clues: A hot drink • I repat your *** • A synonym of "fast" • The total *** is $8 • A synonym of "chips" • The meat from the cow • The opposite of large • The opposite of small • A synonym of "to possess" • A synonym of "inexpensive" • The nuggets are made of it • Chocolate Sundae or Mc Flury • They open *** in the morning • It includes drinks and fries • New methods to *** customers • ...

FOOD CHAIN 2022-03-19

Across

- the surroundings or conditions in which a person, animal, or plant lives or operates
- an animal that feeds on dead or decaying material
- organism that breaks down dead organic material
- an animal that feeds on plants
- an individual animal, plant, or single-celled life form
– a group of people or things that has certain characteristics in common
– of or having to do with the ocean
- the act or process of trying to get or win something others are also trying to get or win
- an animal that is hunted and killed by another for food

Down

– tiny animals and plants that drift or float in oceans and lakes
– the result of an action, a condition, or a decision
- an organism that eats mostly meat, or the flesh of animals
- a person who studies living things, both plants and animals
- eat, drink, or ingest
– to notice or discover something
- is a large area of flat, grassy land
- an animal or person that eats food of both plant and meat
- is an animal that eats other animals
– to become smaller or less until very few or little is left
- microscopic organisms not visible with the naked eye

20 Clues: - eat, drink, or ingest • - an animal that feeds on plants • – to notice or discover something • – of or having to do with the ocean • - is a large area of flat, grassy land • - is an animal that eats other animals • - organism that breaks down dead organic material • - an animal that feeds on dead or decaying material • ...

FOOD/RESTAURANTS 2023-07-25

Across

a list of foods served at a restaurant.
a meal eaten in the middle of the day.
a series of restaurants of the same kind, owned by one person or company.
to ask the waiter for a meal.
a meal eaten in the morning, the first of the day.
a smooth red sauce made from tomatoes.
something used to make food or drinks sweet.
a thin tube of paper or plastic used to suck up a drink.
a drink that is made with dried leaves or herbs in hot water.
the sum of money needed to buy something.
th epposite of sweet.

Down

a meal on the menu especially made for children.
a meal eaten in the evening.
a place where meals are prepared and served to customers.
a burger with a slice of cheese on it, served in a bread roll.
the opposite of bitter.
to experience and recognize the flavor of something by putting it into the mouth.
a piece of cloth or paper used to protect the clothing and to wipe the mouth and hands while eating.
white liquid produced by cows.
easily prepared processed food served in restaurants as a quick meal.
a flat piece of plastic or wood used to carry or hold food, drinks, or small items.

21 Clues: th epposite of sweet. • the opposite of bitter. • a meal eaten in the evening. • to ask the waiter for a meal. • white liquid produced by cows. • a meal eaten in the middle of the day. • a smooth red sauce made from tomatoes. • a list of foods served at a restaurant. • the sum of money needed to buy something. • something used to make food or drinks sweet. • ...

Food Terms 2023-08-16

Across

The dish that you usually fill up on
A regional cuisine from Asia - think Chow-mein.
A set of instructions on how to cook a dish.
A small dish that you begin the meal with
a restaurant.
A cuisine characterized by Pasta and Pizza.
Cooking over live fire.
Very Tasty.
Another word for Waiter.
Often coveted as the best cuisine, from the nation of Eiffel.
The art of choosing, cooking and eating good food.

Down

A document that shows all the dishes served in a restaurant
a booking made in advance to secure a table
A small restaurant selling mainly coffee.
cooking food in hot oil.
A person whose job is to cook food.
what you do with an oven.
Cooking food in hot water.
A style or method of cooking, especially of a particular country.
You end the meal with...

20 Clues: Very Tasty. • a restaurant. • Cooking over live fire. • cooking food in hot oil. • You end the meal with... • Another word for Waiter. • what you do with an oven. • Cooking food in hot water. • A person whose job is to cook food. • The dish that you usually fill up on • A small restaurant selling mainly coffee. • A small dish that you begin the meal with • ...

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