food Crossword Puzzles
Good Food 2023-05-02
23 Clues: 湯 • 薯條 • 咖啡 • 漢堡 • 豬肉 • 起司 • 牛排 • 沙拉 • 點餐 • 新鮮的 • 三明治 • 喔很油 • 嘗,品味 • 鼻子的功能 • 一天要有三份 • 一大片分享吃更好吃 • 冰火菠蘿油主要的成分 • 每天都要吃,不吃就輸了 • 每天都有很多人來辦公室烤 • 每天都要有,無___不歡 • 糖,喊女生的話就是【甜心】 • 吃了很多sugar, 這個也會增加 • chicken 胖老爹比肯德基爺爺的競賽
Ilya food 2022-12-15
33 Clues: - мед • - сыр • - чай • - суп • - рис • - соль • - кекс • - хлеб • - рыба • - вода • - крем • - мясо • - мука • - яйцо • - сахар • - овощи • - масло • - арахис • - оливка • - молоко • - морковь • - печенье • - горчица • - авокадо • - блинчик • - макароны • - горошина • - картофель • - репчатый лук • - морепродукты • - картошка фри • - варенье, джем • - сливочное масло
Food Terms 2023-08-16
Across
- A small dish that you begin the meal with
- Very Tasty.
- what you do with an oven.
- a restaurant.
- You end the meal with...
- cooking food in hot oil.
- A set of instructions on how to cook a dish.
- Another word for Waiter.
- A small restaurant selling mainly coffee.
- Cooking food in hot water.
- A document that shows all the dishes served in a restaurant
- A person whose job is to cook food.
Down
- A cuisine characterized by Pasta and Pizza.
- A style or method of cooking, especially of a particular country.
- a booking made in advance to secure a table
- A regional cuisine from Asia - think Chow-mein.
- The art of choosing, cooking and eating good food.
- Often coveted as the best cuisine, from the nation of Eiffel.
- The dish that you usually fill up on
- Cooking over live fire.
20 Clues: Very Tasty. • a restaurant. • Cooking over live fire. • You end the meal with... • cooking food in hot oil. • Another word for Waiter. • what you do with an oven. • Cooking food in hot water. • A person whose job is to cook food. • The dish that you usually fill up on • A small dish that you begin the meal with • A small restaurant selling mainly coffee. • ...
Healthy food 2024-11-13
Across
- fruit it is purple
- it has the shape of an oval with hairy skin
- it is small and sometimes sour
- it is a type of nut that looks like a brain
- it is dark green and has large flower heads
- it is crunchy and green,it is also vegetable
- the food that snow white ate
- it is very sour and it is also yellow
- it is yellow mix with orange and taste sweet
- it is round and red
- the name of this healthy food is base on a colour
Down
- it is a berry and it is blue with a small size
- you can carve out a face on this food on halloween
- you will have tears when you cut it
- it is long and orange
- it is big and red in the inside
- it swims in the sea,lake,pond
- food that minions love
- it has a medium size and green in the inside and outside
- it has a pear shape and a big brown seed in the middle of it
20 Clues: fruit it is purple • it is round and red • it is long and orange • food that minions love • the food that snow white ate • it swims in the sea,lake,pond • it is small and sometimes sour • it is big and red in the inside • you will have tears when you cut it • it is very sour and it is also yellow • it has the shape of an oval with hairy skin • ...
Spanish Food 2024-11-20
21 Clues: ham • pop • corn • milk • eggs • fish • water • bread • steak • apples • cheese • turkey • chicken • bananas • cookies • hotdogs • oranges • icecream • potatoes • greenbeans • hamburgers
Food label 2025-01-21
Across
- The date by which a food should be consumed (3,2)
- An essential nutrient providing zero energy
- Type of fat to be listed on a Nutrition Information Panel
- The first word of the international food standards code
- A type of sugar
- The shape of the healthy eating diagram
- Abbreviation for the Nutrition Information Panel
- The base sugar in the structure of starch
- The abbreviated name of the Food and Nutrient database in Australia
- A type of acid found in protein
- A type of digestive system cancer commonly associated with poor diet and inadequate fibre
Down
- A rating system for conveying 'healthiness' on the label
- Mineral required to be listed on a Nutrition Information Panel
- The order in which the ingredients must be listed on a food label
- An essential acid commonly associated with fruit
- A non-essential nutrient providing energy
- Language required to be used on the label of imported foods
- The key characterising ingredient needs to be mentioned in this manner
- It provides 17 kJ per gram
- The final part of the small intestine
20 Clues: A type of sugar • It provides 17 kJ per gram • A type of acid found in protein • The final part of the small intestine • The shape of the healthy eating diagram • A non-essential nutrient providing energy • The base sugar in the structure of starch • An essential nutrient providing zero energy • An essential acid commonly associated with fruit • ...
Food Vocabulary 2025-02-06
32 Clues: tee • õun • oad • või • sai • kala • kurk • piim • liha • jahu • kana • mais • munad • mango • juust • vorst • pasta • tomat • jogurt • kirsid • kookos • hotdog • herned • võileib • maasikas • kartulid • lehtsalat • tuunikala • porgandid • viinamarjad • friikartulid • apelsinimahl
Spanish food 2025-01-28
20 Clues: milk • fork • salt • steak • bacon • onion • grape • juice • glass • spoon • turkey • coffee • garlic • orange • butter • mustard • caramel • pineapple • strawberry • watermelon
Food allergies 2024-10-17
Across
- An allergic reaction involving difficulty breathing
- Condition where immune system attacks gluten
- Common food allergy, especially in children
- Protein found in wheat that causes sensitivity in some people
- Condition where the immune system reacts to certain foods
- Nuts that commonly cause allergies, named after a South American country
- Common food allergen found in eggs
- An immune response to a harmless substance, like food
- Skin rash often triggered by food allergies
- Food allergy that can cause severe reactions, often found in milk
Down
- Type of specialist who treats allergies
- Allergy where symptoms are triggered by touch or inhalation
- The immune system reacts to this substance in food
- Serious, life-threatening allergic reaction
- Common allergen found in seafood
- A common ingredient causing allergies, often found in baked goods
- Common tree nut allergen
- Reaction involving swelling of the lips, face, or throat
- Popular beverage that can cause allergies, especially in children
- Condition where the immune system reacts to food proteins
20 Clues: Common tree nut allergen • Common allergen found in seafood • Common food allergen found in eggs • Type of specialist who treats allergies • Serious, life-threatening allergic reaction • Common food allergy, especially in children • Skin rash often triggered by food allergies • Condition where immune system attacks gluten • ...
Food Puzzle 2025-03-09
Across
- diet Eating different kinds of healthy foods to help your body stay strong.
- A texture with small bumps or clumps, like mashed potatoes with chunks.
- Different places where you do different activities, like in a classroom or at a fair.
- A sweet food you eat after a meal, like cake or ice cream.
- When your tongue helps you know if food is sweet, sour, salty, bitter, or spicy.
- When your ears help you listen to sounds, like music or people talking.
- A taste that feels hot on your tongue, like peppers.
- The ways we learn about the world: seeing, hearing, smelling, tasting, and touching.
- The food you eat every day to help you grow and stay healthy.
- The meal you eat in the evening, also called dinner.
- When you touch something or have an emotion, like happy or sad.
- When your skin helps you feel if something is soft, rough, hot, or cold.
- Something really great or amazing.
Down
- A texture that feels like tiny pieces, like sugar or sand.
- Being kind and polite, like saying "please" and "thank you."
- Special times when people come together for fun, like birthdays or holidays.
- A taste like dark chocolate or coffee.
- Things you remember from the past, like fun times with friends or family.
- A taste like chips or soup, not sweet.
- A very dry place with lots of sand and little rain.
- A taste like lemons or vinegar.
- groups Different kinds of foods that help your body in different ways, like fruits, vegetables, and grains.\
- When your nose helps you know what something is, like cookies baking.
- Special ways people do things in their culture, like eating certain foods on holidays.
- A taste like candy, honey, or fruit.
25 Clues: A taste like lemons or vinegar. • Something really great or amazing. • A taste like candy, honey, or fruit. • A taste like dark chocolate or coffee. • A taste like chips or soup, not sweet. • A very dry place with lots of sand and little rain. • A taste that feels hot on your tongue, like peppers. • The meal you eat in the evening, also called dinner. • ...
FOOD INGREDIENTS 2025-03-06
Across
- OCA
- PISELLI
- SENAPE
- SOTTACETO
- CIPOLLA
- GRANOSARACENO
- AGNELLO
- GAMBERETTO
- COZZE
- FORMAGGIO
- CAROTA
- FINOCCHIO
- MORA
- UVA
- CAVOLO
- AGLIO
- SPINACI
- ARAGOSTA
- PRUGNA
- CAVOLFIORE
- VITELLO
- TONNO
- PORRO
- GRANO
- ALBICOCCA
- PERA
- BASILICO
- LENTICCHIE
- RIBESNERO
- LATTICINI
- CILIEGIA
- SEDANO
- MAIS
Down
- UOVASTRAPAZZATE
- MAIALE
- BURRO
- CECI
- ANANAS
- OLIODIOLIVA
- TACCHINO
- PEPERONE
- SALE
- ZENZERO
- POLLAME
- MELANZANA
- CETRIOLO
- FAGIOLI
- LAMPONE
- PREZZEMOLO
- RUCOLA
- VONGOLE
- BURRODIARACHIDI
- FARRO
- RISO
- ORZO
- CAVOLFIORE
- ZAFFERANO
- LEGUMI
- MANDORLA
- MANZO
- LATTE
- AVENA
- PANNA
- MIGLIO
- ANATRA
- SEGALE
- MERLUZZO
- ACCIUGA
68 Clues: OCA • UVA • CECI • SALE • MORA • RISO • ORZO • PERA • MAIS • BURRO • COZZE • AGLIO • FARRO • TONNO • PORRO • GRANO • MANZO • LATTE • AVENA • PANNA • MAIALE • ANANAS • SENAPE • CAROTA • CAVOLO • RUCOLA • PRUGNA • LEGUMI • MIGLIO • ANATRA • SEGALE • SEDANO • PISELLI • CIPOLLA • ZENZERO • AGNELLO • POLLAME • FAGIOLI • LAMPONE • VONGOLE • SPINACI • VITELLO • ACCIUGA • TACCHINO • PEPERONE • CETRIOLO • ARAGOSTA • MANDORLA • BASILICO • CILIEGIA • MERLUZZO • SOTTACETO • FORMAGGIO • MELANZANA • FINOCCHIO • ALBICOCCA • ...
Fast Food 2025-03-28
Across
- – Crispy, browned bread.
- – A long sandwich.
- – Chips with cheese and toppings.
- – Crispy potato sticks.
- – A movie-time snack.
- – A cold, creamy drink.
- – A folded Mexican treat.
- – A rolled-up sandwich.
- – A fizzy, sugary drink.
- – A sandwich with a patty inside.
- – Spicy or fried chicken pieces.
Down
- – A cheesy, round favorite.
- – Shredded cabbage salad.
- – A small, baked treat.
- – A red, tomato-based sauce.
- – Small, crispy chicken bites.
- – A sweet, ring-shaped treat.
- – A sausage in a bun.
- – A round bread with a hole.
- – A stuffed tortilla roll.
20 Clues: – A long sandwich. • – A sausage in a bun. • – A movie-time snack. • – A small, baked treat. • – Crispy potato sticks. • – A cold, creamy drink. • – A rolled-up sandwich. • – Crispy, browned bread. • – A fizzy, sugary drink. • – Shredded cabbage salad. • – A folded Mexican treat. • – A stuffed tortilla roll. • – A cheesy, round favorite. • – A red, tomato-based sauce. • ...
Vietnamese Food 2025-03-27
Across
- rice crêpes filled with meat
- beef covered in lolot (or betel) leaves
- chicken and cabbage salad
- beef cut into cubes soaked in sauces (also known as shaking beef)
- sausage encased in banana leaves
- Vietnamese meatballs caramelized and served atop noodles
- traditional fish sauce
- grilled meat on a bed of rice noodles
- soup dish with rice noodles and meat
- sour soup made with catfish and bean sprouts
- spicy soup made of noodles and beef
- mung bean cake
Down
- soup consisting of chicken broth with rice
- sesame-covered rice balls containing a mung bean filling
- essentially a spring roll
- square dish that consists of pork, rice, and mung beans
- fried egg roll
- baguette sandwiches full of vegetables and meat
- sticky rice-based street food
- rice rolls filled with shrimp and fish sauce
- chicken broth and vegetables with meat on top
21 Clues: fried egg roll • mung bean cake • traditional fish sauce • chicken and cabbage salad • essentially a spring roll • rice crêpes filled with meat • sticky rice-based street food • sausage encased in banana leaves • spicy soup made of noodles and beef • soup dish with rice noodles and meat • grilled meat on a bed of rice noodles • beef covered in lolot (or betel) leaves • ...
Tasty Food 2025-03-31
Across
- It is thin, long, and green
- They are small, long, green or red and spicy
- they are small, red, and delicious
- It is delicious, extremely sweet, made of cacao
- they are yellow, long and tasty
- they are small, salty fish
- It is like a white, tasty flower
- they are super sweet and juicy
- they are small, bitter, and salty
- it is sweet, round, and tasty
- they are long, savoury, and salty
- they are green and sweet
- It is a tasty and white liquid
- It is sweet and sour
- It is savoury, salty and you can fry it
Down
- It is white and super small
- It is yellow, delicious, and it is smelly
- they are yellow and extremely sour
- they are small, round-like, salty
- It is extremely sweet and it's made by bees
- They are small, round, super sweet and you can it them in the summer
- it is like a green, salty plant
- they are sweet, round, and juicy
- It is delicious and you can eat it with bread
- They are round-like, small and white.
- It is savoury, very popular in our breakfast and you can it with ham and cheese
- it is like a green, salty plant
- they are a very common delicious fruit
28 Clues: It is sweet and sour • they are green and sweet • they are small, salty fish • It is white and super small • It is thin, long, and green • it is sweet, round, and tasty • they are super sweet and juicy • It is a tasty and white liquid • it is like a green, salty plant • they are yellow, long and tasty • it is like a green, salty plant • they are sweet, round, and juicy • ...
Food 5C 2025-04-01
23 Clues: riz • soda • pâtes • dinde • salade • gâteau • cerise • jambon • fraises • poireau • framboise • spaghetti • chou fleur • frites (UK) • jus de pomme • frites (USA) • jus d'orange • jus de citron • cornichon (UK) • cornichon (USA) • boulettes de viande • beurre de cacahouète • oeuf dans une tartine
Food Vocabulary 2025-03-25
Across
- A food made from flour, water, and yeast, often baked.
- A breakfast food made from grains, usually with milk.
- A hot drink made from coffee beans.
- Food with a hot, strong flavor.
- A pink fish often eaten cooked.
- A creamy food made from milk.
- Round foods from birds, usually cooked.
- A white liquid from animals, often drunk or used in cooking.
- A taste that is sugary.
- A texture that makes noise when you bite it.
- Food that is good for your body.
- A sweet, sour drink made from lemons, water, and sugar.
- A sweet substance used in food and drinks.
- A yellow fruit that is sweet.
- A small, white grain eaten with many meals.
- A white substance used to season food.
Down
- A taste that is sharp and not sweet.
- A cold, sweet dessert made with milk and sugar.
- Meat from a cow.
- Orange vegetables that are crunchy.
- Thin, fried potato slices.
- Meat from a chicken.
- A food made from milk.
- Food that has a lot of oil.
- A flavor that is salty or not sweet.
- A drink made from fruits or vegetables.
- Tasting very good.
- Having the taste of salt.
- A green vegetable used in salads.
- Red or yellow fruits used in cooking.
- Noodles made from flour, often in Italian dishes.
- Food that is not good for you.
- Round, sweet, and sour fruits.
- Small, sweet fruits that grow in bunches/groups.
34 Clues: Meat from a cow. • Tasting very good. • Meat from a chicken. • A food made from milk. • A taste that is sugary. • Having the taste of salt. • Thin, fried potato slices. • Food that has a lot of oil. • A creamy food made from milk. • A yellow fruit that is sweet. • Food that is not good for you. • Round, sweet, and sour fruits. • Food with a hot, strong flavor. • ...
Spanish Food 2025-03-19
30 Clues: onion • peach • pears • chili • apple • lemon • mango • grapes • fungus • radish • cherry • banana • carrot • garlic • orange • cocnut • loquat • lettuce • avacado • cabbage • brocoli • potatos • pumpkin • cucumber • tomatoes • eggplant • pineapple • strawberry • watermelon • bell pepper
Spanish Food 2025-03-20
20 Clues: eggs • milk • beef • rice • water • fruit • beans • salad • juice • spicy • bread • steak • cheese • chicken • sausage • seafood • ice cream • hamburger • vegetables • fritas french fries
Italian Food 2025-04-16
Across
- store at 50-70 degrees
- tender but firm
- not served after 11 am
- mostly fish, potatoes, rice, corn, sausage
- dinner
- this is not an appetizer
- served w/ sweet wine,
- usually consumed a Mediterranean diet
- use tomato sauce
Down
- should be tightly wrapped
- lunch
- common in Sicily, served in carnival
- more milk than cream
- ladyfingers, egg yolk, sugar
- thin, crust, fresh, less sweet smaller
- happy hour
- there are about 500 varieties
- usually warmed and used as a palette cleanser
- Italians consume about 60 lbs of this yearly
- breakfast
20 Clues: lunch • dinner • breakfast • happy hour • tender but firm • use tomato sauce • more milk than cream • served w/ sweet wine, • store at 50-70 degrees • not served after 11 am • this is not an appetizer • should be tightly wrapped • ladyfingers, egg yolk, sugar • there are about 500 varieties • common in Sicily, served in carnival • usually consumed a Mediterranean diet • ...
Italian food 2025-04-21
Across
- A spread made of olives
- Dried and salted cod
- Dinner
- Breakfast
- Filled pasta
- dark, concentrated, intensely flavoured vinegar
- coffee soaked ladyfingers
- paste made of basil, garlic, nuts, oil, cheese, and salt
- Frozen dessert similar to ice cream
Down
- a dish originally from Italy consisting of dough, stamped into various shapes and cooked in boiling water
- Hard cheese aged at least 12 months
- Ham
- Sicilian pastries tube shaped
- Meal before dinner
- hard cheese
- the Italian equivalent of the Spanish siesta
- sausage
- meat sauce
- crunchy almond biscuit
- fermented and air-dried meat
20 Clues: Ham • Dinner • sausage • Breakfast • meat sauce • hard cheese • Filled pasta • Meal before dinner • Dried and salted cod • crunchy almond biscuit • A spread made of olives • coffee soaked ladyfingers • fermented and air-dried meat • Sicilian pastries tube shaped • Hard cheese aged at least 12 months • Frozen dessert similar to ice cream • the Italian equivalent of the Spanish siesta • ...
describe food 2025-05-27
Across
- to Describe Taste
- – So appealing, it almost makes your mouth water
- sweet – Overly sugary
- – It looks like it will taste good
- stew is incredible. The spices give it a warming, earthy flavor.”
- arranged – Organized neatly and with care
- / Silky / Velvety – Smooth and rich
- / Exquisite / Divine – All mean “very, very good”
- – A strong, pleasant smell (especially herbs/spices)
- That dessert looks so appetizing.
- – Natural, deep, and rich (e.g., mushrooms, truffles)
- to Describe the Look of Food
- a restaurant:
- sushi was fresh and beautifully plated, and the flavors were perfectly balanced.”
- Examples
- – Lacking flavor
- – Requires effort to chew (e.g., bagels or caramel)
- / Umami – Deep, non-sweet flavors
- “eat with our eyes” first.
- these words when a dish looks especially appealing:
- – Strong and sharp (e.g., garlic or blue cheese)
- thinking of ordering the salmon. It sounds flavorful, and I love anything smoky.”
- – Slightly sour (like vinegar or citrus)
- – Breaks into thin layers (like croissants)
- plated – Carefully and attractively arranged
- – Light and fluffy
- / Tender / Melt-in-your-mouth – Moist, soft, or easy to eat
- flavor profile – Unique or complex
Down
- a host:
- to Describe Texture (How Food Feels)
- comfort food:
- – Sharp and harsh (like dark chocolate or coffee)
- – Familiar and warm, like a home-cooked meal
- – Rich and often sweet or salty
- right aroma builds anticipation. These adjectives will help:
- is a big part of flavor experience. Try these:
- – Like it was cooked over wood or fire
- / Dry / Burnt / Sticky – Unpleasant textures or overcooked
- how you might use this vocabulary in real conversations:
- finally—the most important part: taste.
- – Fresh and tangy, like lemons or oranges
- about a restaurant experience:
- to Describe the Smell of Food
- – Smells salty, like the sea
- or Negative:
- – Breaks into small pieces
- – A mix of vibrant, fresh colors
- – Soft, sticky, melted
- something about homemade soup—it’s rich, aromatic, and comforting.”
- – Loud when you bite it (like chips or toasted nuts)
50 Clues: a host: • Examples • or Negative: • comfort food: • a restaurant: • – Lacking flavor • to Describe Taste • – Light and fluffy • sweet – Overly sugary • – Soft, sticky, melted • – Breaks into small pieces • “eat with our eyes” first. • to Describe the Look of Food • – Smells salty, like the sea • to Describe the Smell of Food • about a restaurant experience: • – Rich and often sweet or salty • ...
Spanish food 2023-01-09
21 Clues: rice • meat • fish • eggs • milk • corn • apple • beans • bacon • grape • cheese • cookie • coffee • onions • coconut • chicken • dessert • broccoli • doughnut • potatoes • french-fries
Describing Food 2022-12-07
Across
- food prepared in a particular way as part of a meal
- cooked in hot oil
- the taste of a particular type of food or drink
- milk milk from which some fat has been removed
- with a hot (bitter), strong flavour
- a small amount of food that is served before the main course of a meal
- shrimp
- old and bad, not fresh
Down
- milk products
- a leafy green vegetable used in salads
- not cooked
- cooked in very hot water
- preserved by becoming extremely cold
- cooked in an oven, for example, meat
- course the main part of a meal
- meat of young sheep
- bacteria + cream
- cooked in an oven, for example, cakes
- a sweet course served at the end of a meal
- a small amount of food eaten between meals
20 Clues: shrimp • not cooked • milk products • bacteria + cream • cooked in hot oil • meat of young sheep • old and bad, not fresh • cooked in very hot water • course the main part of a meal • with a hot (bitter), strong flavour • preserved by becoming extremely cold • cooked in an oven, for example, meat • cooked in an oven, for example, cakes • a leafy green vegetable used in salads • ...
Food vocabulary 2023-05-08
21 Clues: ham • eggs • salad • apple • bacon • toast • orange • fruits • cereal • banana • yogurt • cookies • sausage • hot dog • hamburger • fruit salad • strawberries • french fries • vegetable soup • to have breakfast • ham and cheese sandwich
Food Vocabulary 2023-01-12
20 Clues: sal • pan • zumo • agua • cena • sopa • fresa • leche • arroz • queso • azucar • comida • filete • batido • pescado • galleta • desayuno • pimienta • mantequilla • patatas fritas
Describing food 2025-01-14
Across
- Delicioso(a)
- Jugoso(a)
- Curvado(a)
- Grande
- Con sabor a chocolate
- Con sabor a queso
- Ovalado(a)
- Carnoso(a)
- A base de maíz
- Delgado(a)/Fino(a)
- Ácido(a)
- Sabroso(a)
- Triangular
- Dulce
- Con sabor a nuez
- Plano(a)
Down
- Afrutado(a)
- Picante
- Amargo(a)
- Cuadrado(a)
- Azucarado(a)
- Viejo(a)
- Herbal
- A base de arroz
- Fresco(a)
- Grueso(a)
- Cilíndrico(a)
- A base de trigo
- Grueso(a)
- Salado(a)
- Redondo(a)
- Delgado(a)/Fino(a)
- Pequeño(a)
33 Clues: Dulce • Herbal • Grande • Picante • Viejo(a) • Ácido(a) • Plano(a) • Amargo(a) • Jugoso(a) • Fresco(a) • Grueso(a) • Grueso(a) • Salado(a) • Curvado(a) • Ovalado(a) • Carnoso(a) • Redondo(a) • Sabroso(a) • Triangular • Pequeño(a) • Afrutado(a) • Cuadrado(a) • Delicioso(a) • Azucarado(a) • Cilíndrico(a) • A base de maíz • A base de arroz • A base de trigo • Con sabor a nuez • Con sabor a queso • Delgado(a)/Fino(a) • Delgado(a)/Fino(a) • ...
Food vocab 2025-01-17
Across
- plants kids don't like them (most avoid)
- seafood, found in the sea
- plants, sweet
- fries, chips are made from it
- comes from cows
- comes from chickens
- comes from all living animals when slaughtered
- pastry with chocolate chips
- eaten at 12:00 on average
- eaten in the morning with milk
- lemon drink
- dairy; comes in different flavors
- grain; eaten with curry or stew
Down
- cold sweet treat
- eaten when sick
- any soft drink or juice
- pastry on a birthday
- eaten with bacon, made of meat
- poultry Chick fil a uses it
- italian; round with toppings
- mixture of veggies
- first meal of the day
- popular drink in the morning; Starbucks
- last meal of the day
24 Clues: lemon drink • plants, sweet • eaten when sick • comes from cows • cold sweet treat • mixture of veggies • comes from chickens • pastry on a birthday • last meal of the day • first meal of the day • any soft drink or juice • seafood, found in the sea • eaten at 12:00 on average • poultry Chick fil a uses it • pastry with chocolate chips • italian; round with toppings • ...
Food 1 2025-01-16
37 Clues: ham • tea • milk • corn • fish • pear • beef • pork • bean • soda • juice • lemon • peach • onion • apple • lunch • water • grape • juice • steak • banana • carrot • orange • tomato • dinner • coffee • garlic • chicken • avocado • lemonade • broccoli • pineapple • breakfast • watermelon • strawberry • seafood/ shellfish • snack (light afternoon meal)
Food tech 2025-02-10
Across
- add your food on top till its the right weight
- you put dry ingredients through to get the air bubbles out
- cut your food into little pieces so you can fit it in your mouth
- add it onto the pan before you cook your meat
- add it on top of your pavlova
- add food into melt or quickly heat up
- use it to get rid of access skin such as potato's and carrots
- put your pan on to heat up
- you flip meat over with it
Down
- knife. slice your meat ect
- Adding ingredients together then stirring them
- add it on to your food for a spicy taste
- put food in to chill or cool down
- flip your dough over and over till its soft and smooth
- you stick it into your food into it to pick it up and put in your mouth
- add it on to your food for an extra tangy taste
- put food into it to bake.
- add onto your meat for extra flavouring
- cook in oil until it sizzles
- pick. put meat onto it to make it a kebab stick
20 Clues: put food into it to bake. • knife. slice your meat ect • put your pan on to heat up • you flip meat over with it • cook in oil until it sizzles • add it on top of your pavlova • put food in to chill or cool down • add food into melt or quickly heat up • add onto your meat for extra flavouring • add it on to your food for a spicy taste • ...
Food stuff 2025-02-10
Across
- Bring water to 100 degrees
- The hot mist in a sauna
- Add a thin dusting of something to a meal
- Rip the food apart
- The stuff from the ocean that people sprinkle food
- The stuff you put on food before deep frying it
- Cut foods into strips
- Remove the lumps out of a powder
- Ad a decoration to the dish
Down
- The little squares in a board game that you role along theMake
- Make darken the surface of a food
- Add salt and pepper to make food taste better
- Liquid flavoring
- Eat a little food before it's ready to make sure it will taste good
- Make a paste out of butteflavoringr
- To cook in the oven at 180 degrees
- One way you can cook a chicken that isn't fried
- To stretch and fold ingredients into a dough
- To heat something to just below boiling
- To combine ingredients
20 Clues: Liquid flavoring • Rip the food apart • Cut foods into strips • To combine ingredients • The hot mist in a sauna • Bring water to 100 degrees • Ad a decoration to the dish • Remove the lumps out of a powder • Make darken the surface of a food • To cook in the oven at 180 degrees • Make a paste out of butteflavoringr • To heat something to just below boiling • ...
Peranakan food 2025-02-11
Across
- CREAMY COCONUT CURRY NOODLE SOUP
- A SAVOURY RICE CAKE WITH COCONUT & SHRIMP
- GLUTINOUS RICE, PALM, SUGAR & COCONUT
- GREEN SILVERS OF PANDAN JELLY OVER CRUSHED ICE WITH COCONUT MILK & RED BEANS
- VERMICELLI NOODLES WITH CHILLI PASTE, PRAWN FLAVOURED GRAVY
- SPICE BEEF STEW
- STIR FRIED VEGETABLES DISH WITH ROOTS
- DELICIOUS HERB RICE DISH
- CHOPPED EGGS, BEANSPROUTS, CARROT, DRIED SHRIMP THEN FILLED IT ON A WRAPPER
- CHICKEN WITH FERMENTED BLACK BEANS
- CRISPY PASTRY TART SHELL KUIH WITH SPICY, SHREDDED CHINESE TURNIPS WITH THINLY SLICED VEGETABLES & PRAWNS
Down
- IT IS LIGHT, FLUFFY, NOT TOO SWEET & NOT OVERLY EGGY TASTING
- BRAISD PORK BELLY WITH TAUCHEO & GULA MELAKA, SERVED WITH STEW POTATOES AND MUSHROOMS OVER RICE
- CHICKEN WITH A SWEET & SOUR SAUCE WITH ABIT OF L;IME JUICE
- GLUTINOUS RICE STEAMED IN COCONUT MILK & PANDAN LEAF SERVED WITH ABIT OF KAYA FLAVOUR
- GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR.
- PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE.
- LEMONGRASS WITH GALANGAL & TAMARIND BLENDED INTO CHILLI PASTE MIX INTO PRAWNS
- FISH MOUSSE WRAPPED IN BANANA LEAF. THE MOUSSE IS MIX CHILLI, TURMERIC & LEMONGRASS
- SPICY CHICKEN CURRY
20 Clues: SPICE BEEF STEW • SPICY CHICKEN CURRY • DELICIOUS HERB RICE DISH • CREAMY COCONUT CURRY NOODLE SOUP • CHICKEN WITH FERMENTED BLACK BEANS • GLUTINOUS RICE, PALM, SUGAR & COCONUT • STIR FRIED VEGETABLES DISH WITH ROOTS • A SAVOURY RICE CAKE WITH COCONUT & SHRIMP • GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR. • PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE. • ...
Food vocab 2025-02-17
Across
- a term to describe meat that has been cooked for a long time
- meat from pigs
- the type of animal that all poultry is
- poultry eaten on Thanksgiving in USA
- dishes like confit and paté de foie gras use this type of poultry
- the most common type of poultry
- an uncommon meat, bright red, tender, and sweet
- sheep and goat meat
- meat from a baby cow (calf)
- meat from a baby sheep
Down
- meat from cows
- the part of an egg that contains the most protein
- a type of game meat that is an alternative for chicken
- meat from a baby goat
- a term to describe meat that has been cooked for a short time
- meat from deer
- a term to describe meat that has been cooked for a medium amount of time
- popular type of poultry used in French and Chinese cuisine
- the term used to describe meat that is hunted
- the hard outer layer of an egg
20 Clues: meat from cows • meat from pigs • meat from deer • sheep and goat meat • meat from a baby goat • meat from a baby sheep • meat from a baby cow (calf) • the hard outer layer of an egg • the most common type of poultry • poultry eaten on Thanksgiving in USA • the type of animal that all poultry is • the term used to describe meat that is hunted • ...
Fast Food 2025-02-21
36 Clues: ツナ • ピザ • カツ • ハム • カレー • ポーク • チーズ • スープ • ランチ • チキン • トマト • パスタ • ロール • エッグ • サラダ • タコス • ソース • ホット • ライス • フルーツ • サーモン • ステーキ • ロースト • メニュー • ベーコン • バーガー • オムレツ • パンプキン • シーフード • チョコレート • ベジタリアン • ミートボール • サンドイッチ • マッシュルーム • スパゲッティー • アイスクリーム
Food & Beverage 2024-10-29
Across
- per available seat hour (RevPASH) Key metric for revenue management in restaurants
- ________ turnover ratio - Rate at which inventory is used or sold, impacting freshness and cost
- _______ standardization - Consistent ingredient use to control costs and maintain quality
- Combining items (e.g., appetizer, entrée, dessert) for a set price to boost average check
- _________ mix - Arrangement of tables in different sizes to maximize guest flow and revenue
- ______ average - Total sales divided by the number of guests, indicating average guest spend
- Off-premise _______ - Food and beverage sales outside the primary location
- _____ cost percentage - Labor cost in relation to sales, used to manage operational efficiency
- Profit made per dish, calculated as sales price minus food cost (hint: This is two words)
- POS integration - System that tracks sales data in real-time to inform revenue strategies (hint: This is 3 words)
- _______luncheon - Fast lunch menu designed to serve conventioneers quickly
- - Minimum stock level for food and beverage inventory to ensure consistent supply (hint: This is two words)
- Restaurant and bar areas generating additional revenue
Down
- One paying guest in a restaurant
- check Average revenue per customer in a dining establishment
- cost control Strategy for reducing expenses related to beverage sales
- Additional charge for premium experiences or ingredients
- Managing serving sizes to maintain cost and consistency (hint: This is two words)
- Food _________ - Percentage of usable product after preparation, impacting food cost
- Value of a customer, including primary and ancillary revenues (hint: This is 3 words)
- ___________ psychology - Designing menus to influence customer choices toward profitable items
- Discounted pricing during low-demand hours to drive traffic. It is an hour of types.
- This type of revenue is additional income from non-room services like food, beverage, and spa
- This is a management strategy implemented with the stated purpose if reducing food and beverage waste for cost control
- engineering Analyzing menu items to maximize profitability
- Offering a higher value product or service than initially intended
- _____ pairing - Matching wines with menu items to increase check size
- cost percentage Cost of food in relation to revenue, used to manage profitability
- __________ turnover - Number of times a seat is occupied during a specific period
- Method to assess strengths, weaknesses, opportunities, and threats
- ________ allocation - Reserving specific tables for high-value guests or peak times
31 Clues: One paying guest in a restaurant • Restaurant and bar areas generating additional revenue • Additional charge for premium experiences or ingredients • engineering Analyzing menu items to maximize profitability • check Average revenue per customer in a dining establishment • Offering a higher value product or service than initially intended • ...
animals / food 2024-11-25
Across
- something that is slow and come out when it rains
- something that you ride on a fair
- something that you drink in the morning
- a cat that has blue eyes and that is gray
- something that a cat is big
- a dog that is expensive that cost about 900$
- something that makes eggs
- a cat that has no hair
- a dog that is short and cute
- what is something that has short hair
- a dog that bites ankles
Down
- something that you eat on a special day
- dog that you see often in protecting a home
- something that goes wof wof
- something that you would eat when sick
- a cat that is only orange what's the name
- something that hops
- what is a cat that has long hair
- something that creates a tunnel like sand home
- something that you ride on
- something that goes mooooo
- something that you eat when it hot out
22 Clues: something that hops • a cat that has no hair • a dog that bites ankles • something that makes eggs • something that you ride on • something that goes mooooo • something that goes wof wof • something that a cat is big • a dog that is short and cute • what is a cat that has long hair • something that you ride on a fair • what is something that has short hair • ...
Christmas Food 2024-12-06
Across
- A savory mix of bread and herbs, often cooked inside poultry.
- A tart berry often made into sauce or juice for holiday meals.
- A creamy holiday drink made with eggs and spices.
- A gourd used to make a popular holiday pie.
- A dairy product that can be part of a holiday platter or dessert.
- A sweet candy immortalized in “The Nutcracker.”
- A spiced cookie often shaped like a man during the holidays.
- A holiday snack that comes in a shell, like almonds or walnuts.
- A large bird often roasted for holiday dinners.
- A rich, creamy chocolate or vanilla confection.
Down
- A bird that was a classic centerpiece for Christmas dinner in Victorian times.
- A nut roasted over an open fire, as the song says!
- A cured or roasted meat frequently served as a Christmas main dish.
- A sweet, baked treat often left out for Santa.
- A small, frosted treat often decorated for the holidays.
- A tender meat sometimes served during holiday feasts.
- A sweet treat made from cocoa, often molded into holiday shapes.
- A sweet, spiced filling for pies, originally made with meat.
- A green vegetable often served as a side dish during Christmas.
- A traditional dessert that can be creamy or steamed, often enjoyed at Christmas.
- A warm or cold drink made from fermented apples.
- A savory sauce made from meat drippings, served over potatoes or meat.
- A cut of meat often slow-cooked or roasted during festive meals.
23 Clues: A gourd used to make a popular holiday pie. • A sweet, baked treat often left out for Santa. • A sweet candy immortalized in “The Nutcracker.” • A large bird often roasted for holiday dinners. • A rich, creamy chocolate or vanilla confection. • A warm or cold drink made from fermented apples. • A creamy holiday drink made with eggs and spices. • ...
Italian food 2024-12-07
20 Clues: blu • Uva • Pera • Mela • zucca • Pesca • Funghi • Melone • Sedano • Limone • Carota • Anguria • Capikin • Fagioli • Lamponi • Fragola • Arancia • Broccoli • Ciliegia • Cavolfiore
Food (U3A) 2026-01-15
25 Clues: ham • egg • tea • soup • soda • apple • fruit • bacon • juice • bread • salad • pizza • yogurt • coffee • orange • cheese • cookies • lemonade • sausages • potatoes • sandwich • ice cream • hamburger • vegetables • strawberry
Food-Quiz 2026-02-11
Across
- Wenn man sich doch wieder ein ganzes Menü holt bekommt man ein…
- Du würdest mich dafür eintauschen.
- Wird gerollt.
- Darf man nicht brechen
- Die Tür war fest zu.
- Besseres Eis.
- Mein Go-To in der Uni
- Cheese Melt
- Braucht man für gratis Pommes
- Chickin Nuggit
Down
- Auf dem Weihnachtsmarkt standard.
- Hinweis: Filter, Kalt, Süß
- Muss man sich hin und wieder gönnen
- Magst du nicht.
- Müssen wir mal wieder machen.
- Wenn ich das mach wird knusprig.
- Rundes Im Eckigen
- Bloß nicht zu viel davon
- Rotkohl mal anders
- Kan man Tage danach noch essen.
20 Clues: Cheese Melt • Wird gerollt. • Besseres Eis. • Chickin Nuggit • Magst du nicht. • Rundes Im Eckigen • Rotkohl mal anders • Die Tür war fest zu. • Mein Go-To in der Uni • Darf man nicht brechen • Bloß nicht zu viel davon • Hinweis: Filter, Kalt, Süß • Müssen wir mal wieder machen. • Braucht man für gratis Pommes • Kan man Tage danach noch essen. • Wenn ich das mach wird knusprig. • ...
Food technology 2025-09-25
Across
- the process that milk goes through to stop the cream separating and going to the top
- the process of reducing bacteria from a surface, generally with chemicals or heat
- the process of heating milk to to a high temperature to kill bacteria
- by law, this allergen needs to be disclosed on a label
- helps you to feel full for longer and promotes a healthy bowel
- milk comes from this part of the mother cow
- one of the macronutrients
- a tool for whipping eggs or cream
- come in different forms - saturated, unsaturated and trans
- heating liquid to a small bubble
Down
- the process of removing food scraps from a bench
- you need these substances for the growth and maintance of your body
- these provide energy for your body
- one of the micronutrients
- you need 6-8 glassed of this a day
- heating liquid to 100 degrees C with rapid bubbles
- using your hands to shape dough
- comes from a cow
- the abbreivation of Nutritional Information Panels
- a tool for cutting food items
- this type of truck collects milk from a dairy farm
21 Clues: comes from a cow • one of the micronutrients • one of the macronutrients • a tool for cutting food items • using your hands to shape dough • heating liquid to a small bubble • a tool for whipping eggs or cream • these provide energy for your body • you need 6-8 glassed of this a day • milk comes from this part of the mother cow • the process of removing food scraps from a bench • ...
Healthy food 2025-09-30
Across
- – A sweet, carbonated drink, high in sugar and often harmful to teeth.
- – Swims in water, but on land gives us omega-3.
- - Sweet and sticky, fruit turned into quick energy.
- – No calories, yet essential for every cell.
- – Tiny white grains, main energy in Asia
- – Fragile shell outside, protein powerhouse inside.
- – A round dish with melted cheese, not the healthiest but very popular.
- – Solid milk, rich in protein and calcium for bones.
- – Long and thin, energy made from flour.
- – Bitter, brown, wakes you up in the morning.
- – The first food of mammals, rich in calcium.
Down
- – A thick beef cut, often linked with iron intake.
- – Rice, fish, and seaweed rolled together.
- – A bun with meat inside, fast food classic.
- – Soft inside, crust outside, staple for centuries.
- – Cold, sweet, and melts quickly in the mouth.
- – A hot drink with antioxidants and caffeine.
- – A bird that gives lean protein on your plate.
- – Made by bees, golden and antibacterial.
- – Raw vegetables, doctors recommend it for fiber.
20 Clues: – Tiny white grains, main energy in Asia • – Long and thin, energy made from flour. • – Made by bees, golden and antibacterial. • – Rice, fish, and seaweed rolled together. • – A bun with meat inside, fast food classic. • – No calories, yet essential for every cell. • – A hot drink with antioxidants and caffeine. • – Bitter, brown, wakes you up in the morning. • ...
Food technology 2026-01-23
Across
- something that could cause harm
- a sharp tool that must be used carefully
- an accident caused by a wet or messy floor
- needed for strong bones and teeth
- what could happen if a hazard is ignored
- eating the right types of food in the right amounts
- the amount of food eaten at one time
- packaging that can be recycled many times
- foods that give the body energy
Down
- nutrients that help keep the body healthy
- nutrient that should be eaten in small amounts to help with insulating the body
- nutrient needed for growth and repair
- keeping yourself and the food room clean
- process of turning waste into new materials
- helps digestion and keeps the gut healthy
- material used to protect food
- a lightweight packaging material
- not having too much of one food
- where we find information on food packaging
- kitchen rules are there to keep you ......
20 Clues: material used to protect food • something that could cause harm • not having too much of one food • foods that give the body energy • a lightweight packaging material • needed for strong bones and teeth • the amount of food eaten at one time • nutrient needed for growth and repair • keeping yourself and the food room clean • a sharp tool that must be used carefully • ...
Food Quantifiers 2025-09-01
20 Clues: Jam • Tea • Cake • Rice • Salt • Milk • Bread • Juice • Water • Chips • Fruits • Coffee • Banana • Ice cream • Chocolate • Eggs / milk • Soup/ cereal • Pizza / cheese • Sugar / apples / rice • Fried rice/ salad/ fried chicken
Italian food 2025-08-28
Across
- It comes from the ocean
- It’s green and healthy
- It comes from a cow
- Is unhealthy and from America
- you drink it with breackfast
- It comes from a tree
- It Comes from the ocean and is quite small
- It comes from a type of grain and is eaten everywhere
- A sometimes food
- It a long yellow fruit
- They a red vegetable
- Comes from trees and can be red or green
- Lots of little kids sell it in summer
Down
- you drink it in winter
- It’s a fruit and a colour
- They very healthy
- You normally are it with roast vegetables
- You have to kill for it
- You drink it in the morning
- You need to to survive
- Orange and you drink it
- You have to be over 18 to drink
- Mice and rats eat it
- Comes from a tree
- Comes from chickens
- It’s very common and comes in lots of diferent ways
- Old people drink it
27 Clues: A sometimes food • They very healthy • Comes from a tree • It comes from a cow • Comes from chickens • Old people drink it • It comes from a tree • Mice and rats eat it • They a red vegetable • you drink it in winter • It’s green and healthy • You need to to survive • It a long yellow fruit • It comes from the ocean • You have to kill for it • Orange and you drink it • It’s a fruit and a colour • ...
Food & Drinks 2025-09-12
Across
- The drink you always choose at Starbucks
- The drink you always order at mamak
- Something unreasonable/reasonable
- The place where we cooked
- Your drink in Tealive that became my favourite
- The first restaurant we went to on a date
- The restaurant we discovered together and fell in love with
- The Mexican place that we both love
- Dessert shop I love but you hate
- Your go-to for pasta/spaghetti
- Brand of ice cream that you always get
Down
- Your favorite kind of cake
- Your favorite McD dessert
- Pizza topping you love but I hate
- Our favorite dinner place for special occasions
- Your favourite beehoon
- The Japanese place we always eat at
- Our go-to midnight snack
- Snack you always crave at the movies
- Our favorite place for tenders
20 Clues: Your favourite beehoon • Our go-to midnight snack • Your favorite McD dessert • The place where we cooked • Your favorite kind of cake • Our favorite place for tenders • Your go-to for pasta/spaghetti • Dessert shop I love but you hate • Pizza topping you love but I hate • Something unreasonable/reasonable • The drink you always order at mamak • The Japanese place we always eat at • ...
Food Safety 2025-09-12
Across
- Hazard Analysis Critical Control Point is an approach that seeks to identify hazards to food safety
- Types of microscopic fungus that can appear as discolored growth patches on food
- A toxin that attacks the central nervous system.
- A chemical used for sanitization. Can also be a non-chemical source such as boiling water or steam.
- This foodborne illness can result in death
- This is a large family of bacteria that cause food to spoil.
- A poison/toxin produced by bacteria that is released while the bacteria is still alive.
- A toxin produced by some fungi.
- The term used when two or more cases of a foodborne illness are reported in a food business or operation.
- A chemical that destroys bacteria
- People can carry harmful pathogenic bacteria and foodborne illnesses without exhibiting symptoms
- A virus commonly linked with ready to eat foods. It causes acute gastroenteritis with aggressive vomiting
- Certain bacteria are aerobic and need oxygen to survive
Down
- The rapid onset of symptoms. Also used to describe the severity of the illness.
- The vast majority of pathogenic bacteria are mesophiles and will multiply at temperatures between 50°F and 131°F
- A single celled micro-organism including mushrooms, toadstools, molds and yeasts.
- The decomposition of food by bacteria, molds, enzymes and even chemicals
- very powerful and dangerous poison/toxin produced by bacteria such as E coli 0157.
- Are single-celled organisms that can live independently
- A chemical which will help to remove grease, dirt, and food debris
- A chemical reaction involving oxygen that changes the taste or texture of food.
- The ability to trace or identify batches of raw materials, food in the production process, or finished food products
22 Clues: A toxin produced by some fungi. • A chemical that destroys bacteria • This foodborne illness can result in death • A toxin that attacks the central nervous system. • Are single-celled organisms that can live independently • Certain bacteria are aerobic and need oxygen to survive • This is a large family of bacteria that cause food to spoil. • ...
Food Review 2025-09-13
27 Clues: egg • ham • tea • fish • milk • cake • rice • steak • juice • lemon • bread • bacon • apples • banana • onions • lettuce • spinach • carrots • hot dog • chicken • sausage • lemonada • potatoes • ice cream • strawberries • French fries • vegetable soup
Food! EEE!! 2026-02-15
Across
- it has cheese bread and red sauce
- verry sugary treat you get at a scary holladay
- red small fruit that has one seed in the middle
- its a breakfast meat that comes from pig
- spicy vegitable
- orange fruit
- its brown and you eat it with smores
- red fruit with green seeds
- red fruit and comes from trees
Down
- lots of vegitables in one bowl
- 3.14159265389
- sea food
- mexican food
- you get it at fast food
- orange vegitable that bunnys like to eat
- yellow fruit
- you put it on a cheeseburger
- verry sugary breakfast
- you get it a birthdays for a treat
- brown sweet desert
20 Clues: sea food • mexican food • yellow fruit • orange fruit • 3.14159265389 • spicy vegitable • brown sweet desert • verry sugary breakfast • you get it at fast food • red fruit with green seeds • you put it on a cheeseburger • lots of vegitables in one bowl • red fruit and comes from trees • it has cheese bread and red sauce • you get it a birthdays for a treat • ...
Food insecurity 2026-02-19
Across
- calorique
- la malbouffe
- un régime
- gros
- en mauvaise santé / malsain
- l'obésité
- précaire
- sauter un repas
- l'anxiété
- en sous-poids
- goûtu(e)
Down
- fournir
- pauvre
- publicité
- grasse (la nourriture...)
- la précarité alimentaire
- en bonne santé / sain
- la faim
- en surpoids
- le diabète
- équilibré
- salé(e)
- sucrée (la nourriture...)
- manquer de/un manque
24 Clues: gros • pauvre • fournir • la faim • salé(e) • précaire • goûtu(e) • calorique • publicité • un régime • l'obésité • équilibré • l'anxiété • le diabète • en surpoids • la malbouffe • en sous-poids • sauter un repas • manquer de/un manque • en bonne santé / sain • la précarité alimentaire • grasse (la nourriture...) • sucrée (la nourriture...) • en mauvaise santé / malsain
Food Chain 2026-01-21
Across
- – What type of consumer eats other animals?
- – What animal is at the top of the food chain with no natural predators?
- – What top predator is shown at the end of several food chains?
- – What microscopic decomposers recycle nutrients in soil?
- – What consumer eats both plants and animals?
- – What process allows some bacteria to make food without sunlight?
- – What consumer eats primary consumers?
- – What consumer eats frogs in the example food chain?
- – What type of decomposer includes mushrooms?
- – What living things are at the beginning of most food chains?
- – What secondary consumer eats grasshoppers?
- – What organisms must eat other living things for energy?
- – What is the act of eating plants called?
- – What is the first consumer that eats producers?
- – What substances are returned to the soil by decomposers?
- – What shows many connected food chains in an ecosystem?
Down
- – What consumer eats secondary consumers?
- – What is the act of one animal hunting and eating another?
- – What process do plants use to make their own food?
- – What do all living things need to survive and grow?
- – What sugar is produced during photosynthesis?
- – What primary consumer eats grass in a grassland food chain?
- – What is a community of living things interacting with their environment?
- – What organisms break down dead plants and animals?
- – What shows how energy moves from one organism to another?
- – What organisms make their own food using sunlight?
- – What is the main source of energy for nearly all life on Earth?
- – What type of consumer eats only plants?
- – What gas is released during photosynthesis?
- – What energy source is needed for photosynthesis?
30 Clues: – What consumer eats primary consumers? • – What consumer eats secondary consumers? • – What type of consumer eats only plants? • – What is the act of eating plants called? • – What type of consumer eats other animals? • – What secondary consumer eats grasshoppers? • – What consumer eats both plants and animals? • – What type of decomposer includes mushrooms? • ...
Fast Food 2025-09-05
Across
- eat mor chikin
- venti
- orange chicken
- happy tastes good
- big head
- service at the speed of sound
- 31 flavors
- DERlicious
- whopper
- aloha in every bite
- be a sub above
- im lovin it
- go big or go home
Down
- thank god its friday
- yummm
- star
- better ingredients, better pizza
- small greek man
- quality you can taste
- it's finger licking good
- we have the meats
- chicken fingers
- louisiana fast
- american runs on-
- eat fresh
- live mas
- redhead
- you cant outpizza them
- crazy chicken
29 Clues: star • venti • yummm • redhead • whopper • big head • live mas • eat fresh • 31 flavors • DERlicious • im lovin it • crazy chicken • eat mor chikin • orange chicken • louisiana fast • be a sub above • small greek man • chicken fingers • happy tastes good • we have the meats • american runs on- • go big or go home • aloha in every bite • thank god its friday • quality you can taste • you cant outpizza them • ...
Spanish Food 2025-10-23
Across
- A grain often served with chicken or beans.
- A sour, yellow citrus fruit.
- A starchy root vegetable, often used for french fries.
- A dairy product, popular on pizza and in tacos.
- A small, red, heart-shaped berry.
- The green leaves used as the base for most salads.
- A popular Italian dish topped with cheese and tomato sauce.
- Crispy strips of meat often eaten for breakfast.
- A yellow spread used on toast.
- A common, round, red or green fruit.
- A staple food, used to make sandwiches.
- A long, thin meat, like a hot dog.
- A common breakfast food laid by chickens.
- The clear liquid necessary for life.
- A red fruit used in ketchup and pasta sauce.
- A sweet fruit that is wider at the bottom.
Down
- A large, green melon with red, juicy inside.
- A small fruit that grows in bunches, used to make wine.
- A white drink that comes from cows.
- A yellow fruit popular with monkeys.
- An animal that lives and swims in the water.
- A hot, caffeinated morning drink.
- A common fast food item served on a bun.
- Red meat, like steak or ground beef.
- White meat from a common farm bird.
- A warm liquid meal, often eaten with a spoon.
- A round, juicy, orange-colored fruit.
- An orange, crunchy vegetable that rabbits eat.
- A healthy mix of vegetables, usually with dressing.
- Sliced pink meat, good for sandwiches.
30 Clues: A sour, yellow citrus fruit. • A yellow spread used on toast. • A hot, caffeinated morning drink. • A small, red, heart-shaped berry. • A long, thin meat, like a hot dog. • A white drink that comes from cows. • White meat from a common farm bird. • A yellow fruit popular with monkeys. • Red meat, like steak or ground beef. • A common, round, red or green fruit. • ...
Food Science 2025-10-13
Across
- is the study of substances that make up food and the nutrients found in food.
- the selling of foods to wholesale buyers, retail markets, institutions, and restaurants.
- involves the conversion of raw agricultural products into finished products.
- is the study of the characteristics of living organisms and their products that are used for food.
- addition of a nutrient to foods (vitamins A and D in milk, calcium in cereal)
- the natural breakdown of food products
- includes farming, ranching, and fishing. Planting, harvesting, selection, storage, and handling of agricultural products are all a part of production.
- the study of the substances we eat, their makeup, and the processes used to alter those substances
- a mixture of two liquids whose droplets do not normally blend (oil and water)
- the natural breakdown of sugars in plant materials
- the complete destruction of microorganisms
Down
- the condition of a food to be in an appealing physical condition
- involves transportation and storage.
- without oxygen
- a chemical process in which hydrogen is added to unsaturated fat molecules, breaking some double bonds and replacing them with single bonds
- - a controlled bacterial population that is added to foods
- any substance a food producer intentionally adds to a food for a specific purpose.
- is the study of the physical characteristics of food.
- with oxygen
- careers in preparing food products for direct consumption by consumers
- addition of water to dehydrated foods
- the time required for a food product to reach an unacceptable quality.
22 Clues: with oxygen • without oxygen • involves transportation and storage. • addition of water to dehydrated foods • the natural breakdown of food products • the complete destruction of microorganisms • the natural breakdown of sugars in plant materials • is the study of the physical characteristics of food. • - a controlled bacterial population that is added to foods • ...
food 2.0 2025-10-08
Across
- A red or green fruit; keeps the doctor away
- A white food from chickens; you eat it for breakfast
- A green or yellow fruit with a soft texture
- A round fruit; you peel it and eat the slices
- A sweet food for birthdays; you blow out candles
- A hot liquid food with vegetables or meat
- cream A cold sweet treat; you eat it in summer
- A brown vegetable; you make fries from it
- Meat in a tube shape; you can cook it or eat it in a bun
- Two pieces of bread with something inside
- A white or brown food; you make sandwiches with it
- A bird you eat for lunch or dinner
- A small red vegetable or fruit for salad and sandwiches
- Round meat patty in a bun, often with cheese and lettuce
Down
- A long white grain; you eat it with chicken or fish
- A big green fruit with red inside; sweet and hydrating
- Small purple or green fruit found in bunches
- A yellow or white food; goes on pizza and hamburgers
- A round food with cheese and tomato sauce
- A cold dish with vegetables like lettuce, tomato, and cucumber
- This animal swims; you can eat it for dinner
- A drink made from fruit; orange is a popular kind
- A Japanese food made with rice and fish
- You drink this from a glass; cows make it
- A long yellow fruit that monkeys like
- A small, sweet baked snack sometimes with chocolate chips
- An orange vegetable; rabbits like it
27 Clues: A bird you eat for lunch or dinner • An orange vegetable; rabbits like it • A long yellow fruit that monkeys like • A Japanese food made with rice and fish • A hot liquid food with vegetables or meat • A round food with cheese and tomato sauce • A brown vegetable; you make fries from it • Two pieces of bread with something inside • ...
Food Tech 2025-10-14
Across
- Greek grilled meat on skewers.
- Round flatbread from South Asia.
- Skewered meat served with peanut sauce.
- –Vietnamese noodle soup with herbs and meat.
- Spiced rice dish with meat or vegetables from India.
- Indian style of cooking in a clay oven.
- Japanese dish made with rice and raw fish.
- Moroccan stew cooked in a cone-shaped pot.
- Small dough pockets filled with meat or vegetables, common in Chinese cuisine.
- Middle Eastern meat cooked on a rotating spit.
Down
- Spicy fermented cabbage from Korea.
- Spicy stew from India or Southeast Asia.
- Japanese deep-fried vegetables or seafood.
- Fried balls made from chickpeas, popular in the Middle East.
- Japanese grilled chicken skewers.
- Soft Italian dumplings made from potato.
- Flatbread used in Mexican dishes like tacos.
- Spanish rice dish with seafood or meat.
- Creamy dip made from chickpeas and tahini.
- Quick cooking method using a hot pan and oil.
20 Clues: Greek grilled meat on skewers. • Round flatbread from South Asia. • Japanese grilled chicken skewers. • Spicy fermented cabbage from Korea. • Skewered meat served with peanut sauce. • Indian style of cooking in a clay oven. • Spanish rice dish with seafood or meat. • Spicy stew from India or Southeast Asia. • Soft Italian dumplings made from potato. • ...
FOOD EXTRA 2025-11-24
22 Clues: POR • SOS • CAWA • FIGI • ZIOŁA • PĄCZEK • AGREST • MORELA • MIGDAŁY • KOPEREK • DAKTYLE • BURACZKI • KALAFIOR • BUŁECZKA • BRUKSELKA • HAMBURGER • CIASTECZKA • SEREK FETA • DOG HOT DOG • TEA MROŻONA HERBATA • OLIVES ZIELONE OLIWKI • PEPPER ZIELONA PAPRYKA
Food Life 2025-11-29
Across
- A no-bake dessert square from British Columbia
- Spicy chicken appetizers
- Tart red berry often eaten with turkey
- Creole rice dish with meat and veggies
- Pastry with a sugary filling popular in Ontario
- Dish of sweet corn and lima beans
- Pasta strings with tomato sauce
- A savoury dish of fries, cheese curds, and gravy
- Dense ring-shaped bread famous in Montreal
Down
- Sweet sap topping often from Quebec
- Boiled corn kernel porridge
- Grilled beef patty on a bun
- Fluffy stacks served with maple syrup
- Yellow quick bread made from maize
- Maritime sandwich with seafood on a bun
- Deep-fried ring of sweet dough
- Small flaky roll often served with tea or gravy
- Dessert with a gooey nut filling
- Folded egg dish with cheese and veggies
- Meat pie served at Christmas in Quebec
20 Clues: Spicy chicken appetizers • Boiled corn kernel porridge • Grilled beef patty on a bun • Deep-fried ring of sweet dough • Pasta strings with tomato sauce • Dessert with a gooey nut filling • Dish of sweet corn and lima beans • Yellow quick bread made from maize • Sweet sap topping often from Quebec • Fluffy stacks served with maple syrup • Tart red berry often eaten with turkey • ...
Christmas Food 2025-12-05
Across
- - Apples-walnuts
- - Decorated
- - Buttercrunch
- - Chocolate
- - Ganache
- - Peppermint
- - Pineapple
- - Roasted
- - Cider-punch
- - Jellied
- - British
- - Flaming
- - Orangesauce
- - Casserole
- - Men
- - Crunchy
- - Dense
- - Nutmeg
- - Roasting
- - Sausage
- - Roasted
Down
- - Fluffy
- - Cracking
- - Candied
- - Frosted
- - Creamy
- - Traditional
- - Spiced
- - Cinnamon
- - Standing
- - Turkey-drippings
- - Pecans
- - Bubbly
- - Pie
- - Dressing
- - Holiday-bird
- - Yule-log
- - Striped
- - Italian
- - Chocolate-squares
40 Clues: - Pie • - Men • - Dense • - Fluffy • - Creamy • - Spiced • - Pecans • - Bubbly • - Nutmeg • - Candied • - Frosted • - Ganache • - Roasted • - Jellied • - British • - Flaming • - Crunchy • - Striped • - Italian • - Sausage • - Roasted • - Cracking • - Cinnamon • - Standing • - Dressing • - Yule-log • - Roasting • - Decorated • - Chocolate • - Pineapple • - Casserole • - Peppermint • - Traditional • - Cider-punch • - Orangesauce • - Buttercrunch • ...
caribbian food 2025-12-10
Across
- Vinegar-pickled fish
- Rum-soaked pound cake
- Cornmeal dumpling fry
- Slow-cooked pepperpot stew
- Filled flatbread pocket
- Cornmeal fried bread
- Goat in curry sauce
- Starchy banana fry
- Coconut milk simmer
- Spicy seasoning rub
- Salted cod staple
- Jamaican national fruit
Down
- Grilled spicy chicken
- Spiced curry stew
- Stewed okra cake
- Seafood coconut broth
- Smashed plantain chips
- Grated coconut sweet
- Spinach-like greens soup
- Mixed snack platter
20 Clues: Stewed okra cake • Spiced curry stew • Salted cod staple • Starchy banana fry • Goat in curry sauce • Coconut milk simmer • Mixed snack platter • Spicy seasoning rub • Vinegar-pickled fish • Grated coconut sweet • Cornmeal fried bread • Grilled spicy chicken • Rum-soaked pound cake • Cornmeal dumpling fry • Seafood coconut broth • Smashed plantain chips • Filled flatbread pocket • ...
Food Matters 2026-01-01
Across
- (n) a macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair
- (v) to collect plants
- (n) a flavor added to food
- (adj.) describes a noun that is near to your area
- (v) to effect
- (adj.) describes a noun that is easy to get or get to
- (n) the feeling from our beliefs
- (n) a person who conserves resources
- (n) the instructions for making a dish
- (adj.) describes something made to sell
- (n) the process of reaching all parts of the world
- (v) to bring back to original condition
- (adj.) describes a sudden change that is new
Down
- (adj.) describes something that can continue to happen
- (adj.) describes a noun that is good for you
- (adj.) describes something that happens regularly
- (v) to wrap for sale
- (adj.) describes a noun that has different kinds
- (n) a preference
- (v) to refuse to notice
- (n) the main part of meal
- (adj) describes someone who is thankful
- (adj.) describes down to up, south to north directions
- (adj.) describes food grown without chemicals
- (n) the way something or someone is seen
25 Clues: (v) to effect • (n) a preference • (v) to wrap for sale • (v) to collect plants • (v) to refuse to notice • (n) the main part of meal • (n) a flavor added to food • (n) the feeling from our beliefs • (n) a person who conserves resources • (n) the instructions for making a dish • (adj) describes someone who is thankful • (adj.) describes something made to sell • ...
Fast Food 2026-03-24
Across
- an exciting or unusual experience
- having a particular taste added
- customs passed down over time
- the beliefs, foods, and traditions of a group
- beliefs about what will happen
- holy or very special in a religion
- not good for your body
- a style or type of cooking
- people who study food and health
Down
- something you recognize or know well
- to make someone believe or agree
- in another country across the ocean
- large, fancy homes for kings or leaders
- missing your home while you're away
- traditions or ways people usually do things
- buildings used for religious worship
- a condition of being very overweight
- to change to fit a new situation
- careful study to learn information
- related to a specific place or area
20 Clues: not good for your body • a style or type of cooking • customs passed down over time • beliefs about what will happen • having a particular taste added • to make someone believe or agree • to change to fit a new situation • people who study food and health • an exciting or unusual experience • holy or very special in a religion • careful study to learn information • ...
Food crossword 2026-03-12
Across
- - ______ the potatos.
- - to cut vegetables/fruits in cubes.
- - Minas gerais is known for its coffee and its ______.
- - We ______ the butter in preparations.
- - ______ The eggs on a pan.
- - She served a ______ of cake.
- - ______ the eggs then add them to the batter.
- - We have 3: Breakfast, lunch and dinner.
- - We ______ the dough of pizzas and bread.
- - 2 slices of bread with fillings in the inside.
- - ______ the butter on the toast, please.
- - The grater is used to ______ vegetables and cheese.
- - ______ the herbs before adding to the recipe.
Down
- - To check the weight of things.
- - To make juice of.
- - To cook in 100ºC water.
- - Main dish of a birthday party.
- - ______ a pinch of salt.
- - To mix.
- - Grate the ______ on the pasta for added taste.
- - We pour milk on the ______ in the morning.
- - ______ the apples before adding to the recipe.[]
- - We ______ ingredients together for a pancake using a blender.
- - We ______ doritos in sauces.
- - Fried quickly in a little hot fat.
- - Creamy rice.
26 Clues: - To mix. • - Creamy rice. • - To make juice of. • - ______ the potatos. • - To cook in 100ºC water. • - ______ a pinch of salt. • - ______ The eggs on a pan. • - She served a ______ of cake. • - We ______ doritos in sauces. • - To check the weight of things. • - Main dish of a birthday party. • - to cut vegetables/fruits in cubes. • - Fried quickly in a little hot fat. • ...
Food homework 2026-02-26
Across
- - food between meals.
- - Creamy rice.
- - Yellow root. Rich in carbohydrates.
- - Sweetener of dishes and drinks. Extracted from the "_____ cane".
- - White grain. Japanese favorite.
- - Morning meal
- - Italian pasta baked dish.
- - Minas exports 1/5 of the world's ______.
- - Perfect with rice. Brazilian staple.
Down
- - Egg preparation.
- - Red fruit. Frequently used in pasta.
- - Favorite green vegetable of mineiros.
- - Evening meal.
- - Dairy product made from milk.
- - Brazil has a trend of "greek ______" now.
- - Informal for hamburger
- - Soy cheese.
- - Italian main dish.
- - Pedro's invention one day.
- - Made from eggs, milk, flour. very common flavor in brazil is the "carrot ___"
- - Brazil's big meal.
- - goes perfectly with bacon.
- - Bread with fillings. usually ham, salad, cheese and meat.
23 Clues: - Soy cheese. • - Creamy rice. • - Morning meal • - Evening meal. • - Egg preparation. • - Italian main dish. • - Brazil's big meal. • - food between meals. • - Informal for hamburger • - Italian pasta baked dish. • - Pedro's invention one day. • - goes perfectly with bacon. • - Dairy product made from milk. • - White grain. Japanese favorite. • - Yellow root. Rich in carbohydrates. • ...
Food additive 2026-04-22
Across
- intensifies existing taste without adding new flavour
- retains moisture and prevents drying
- controls pH by adjusting acidity or alkalinity
- maintains firmness and structural integrity
- forms a gel to provide structure
- prevents clumping and improves powder flow
- maintains uniform dispersion and prevents separation
- binds metal ions to improve stability
- creates foam and aerated structures
- provides sweetness with or without calories
- inhibits microbial growth to extend shelf life
- releases carbon dioxide to create effervescence
- adds or restores colour to food products
Down
- removes or lightens colour in food
- increases viscosity and improves texture
- adds volume without significantly increasing calories
- protects food by modifying the atmosphere
- provides a shiny protective coating
- improves protein dispersion in processed foods
- maintains or stabilises food colour
- reduces or prevents foam formation
- helps dissolve or disperse other additives
- helps mix oil and water into a stable system
- releases gas to increase volume and lightness
- expels food from a container using gas pressure
- improves dough strength and baking performance
- delays oxidation and prevents rancidity
27 Clues: forms a gel to provide structure • removes or lightens colour in food • reduces or prevents foam formation • provides a shiny protective coating • maintains or stabilises food colour • creates foam and aerated structures • retains moisture and prevents drying • binds metal ions to improve stability • delays oxidation and prevents rancidity • ...
food #1 2026-04-09
24 Clues: tea • milk • onion • apple • juice • potato • garlic • fruits • drinks • avocado • pumpkin • coconut • lettuce • peaches • cucumber • pop/soda • pineapple • watermelon • vegetables • apple juice • sweet potato • blackberries • strawberries • chocolate milk
Food Terms 2026-05-15
Across
- Cook food using dry heat in an oven
- Tool used for cutting food
- Heat a liquid until it bubbles
- Liquid added to food for taste or moisture
- To give food to someone to eat
- Cut food into pieces
- Cook food in hot oil
- Something used to make a dish
- The way food tastes
- Cooking container used on a stove
Down
- Room where food is prepared
- Cut food into thin pieces
- Instructions for cooking a meal
- Check flavor of food while cooking
- Seasoning used to add flavor
- Cook food over direct heat
- Feeling the need to eat
- Food eaten at one time
- Mix ingredients together
- Appliance used for baking
20 Clues: The way food tastes • Cut food into pieces • Cook food in hot oil • Food eaten at one time • Feeling the need to eat • Mix ingredients together • Cut food into thin pieces • Appliance used for baking • Tool used for cutting food • Cook food over direct heat • Room where food is prepared • Seasoning used to add flavor • Something used to make a dish • Heat a liquid until it bubbles • ...
Food Vocabulary 2020-12-10
Across
- pop, carbonated drink
- smaller items that are served with the mains
- Italian food made from flour and water
- a solid yellow food from cream
- to prepare food for eating
- prawns, shrimps, lobster
- a small dish at the beginning of a meal
- a round dish for soup or salad
- to cook in boiling water
- a large fish with silvery skin and pinkish meat
- to cook food in hot oil
- a list of dishes available in a restaurant
- extra money given by a guest to a server
Down
- a sweet course at the end of the meal
- a piece of dishware for serving food
- liquid food of meat or fish
- dishes that don't include animal products
- to cut foods into small pieces
- a yellow oval fruit with juicy flesh
- a mixture of greens with a dressing
- to cook foods in an oven
- a list showing how much you have to pay for food
- a main dish
- lamb, pork, beef
24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...
Christmas food 2021-05-24
Across
- pudding á la Malta Ris á la Malta
- clementiner
- wine glögg
- köttbullar
- sausages prinskorv
- potatis
- Raisin
- äpplen
- salad räksallad
- root beer julmust
- apelsiner
- hearts pepparkakshjärtan
- salad sillsallad
Down
- salad rödbetssallad
- kanel
- salad legym sallad
- ham julskinka
- socker
- mandlar
- Tempation Jansson’s frästelse
- Cats lussekatter
- Choklad
- sill
- rice pudding risgrynsgröt
- knäck
- ling luftfisk
26 Clues: sill • kanel • knäck • socker • Raisin • äpplen • mandlar • Choklad • potatis • apelsiner • wine glögg • köttbullar • clementiner • ham julskinka • ling luftfisk • salad räksallad • Cats lussekatter • salad sillsallad • root beer julmust • salad legym sallad • sausages prinskorv • salad rödbetssallad • hearts pepparkakshjärtan • rice pudding risgrynsgröt • Tempation Jansson’s frästelse • pudding á la Malta Ris á la Malta
Describing Food 2021-05-20
22 Clues: bad • dry • good • sour • cold • ripe • salty • stale • smoky • sweet • juicy • spicy • bitter • horrible • exquisite • delicious • delicious • disgusting • hot (temp) • to look good • bland, tasteless • flavorful, tasty
FAST fOOD 2022-08-31
Across
- Basic burritos and bowls
- Arby's has it
- preserved cucumbers
- Used to be just 5 dollars for 8 slices
- The basic item at taco bell with sour cream
- The hottest sauce at Taco Bell
- Like a milkshake, exclusive to Wendy's
- fast food Chinese food in the midwest
- Home of the Big Buford
Down
- Are there any more fast food fish places?
- Condiment made with tomatoes
- The sauce you get with onion rings
- Small version of the Whopper
- Tube used to drink with
- costs extra on your sandwich, dairy
- yellow condiment
- fizzy drink, sometimes called soda
- Most basic item at this Mexican fast food joint
- McDonald's signature burger
- How you have it at Burger King
20 Clues: Arby's has it • yellow condiment • preserved cucumbers • Home of the Big Buford • Tube used to drink with • Basic burritos and bowls • McDonald's signature burger • Condiment made with tomatoes • Small version of the Whopper • The hottest sauce at Taco Bell • How you have it at Burger King • The sauce you get with onion rings • fizzy drink, sometimes called soda • ...
Food crossword 2022-08-29
Across
- Grains you eats witth milk or yogurt.
- You make sandwiches with it.
- Sour and yellow fruit used in salads
- it is named "sweets" in the U.K
- They are named "biscuits" in the U.K
- Mcdonald's sells it.
- Sushi is made with this grain.
- It is a sweet and bubbly beverage.
- It's made of potatoes. It is in bags.
- Juicy colorful food that is sweet.
- Bread with slices of other food.
- Yellow dairy food in pizzas.
- It is a sweet beverage made of fruits.
- Food that comes from the animals.
- Potates with milk.
- Sour and sweet. Its name is its color
- A piece of bread with a sausage.
Down
- Fried potatoes.
- Crunchyy healthy food from plants.
- Mix of vegetables for your lunch.
- White, black and red legume.
- Vegetables that make you cry.
- Dairy food. It has fruity flavors
- Lemon ... It is a dessert.
- You eat it in your birthdays.
- Yellow grains.
- Green creamy fruit. Used in salads.
- Red: sweet fruit green: sour fruit
- It is black and bitter. You drink it.
- Yellow long sweet fruit.
- Cold dessert made with milk
- Sour red fruit used it salads.
- Unhealthy fast food.
- Slice of meat that you put in a sandwich
- Creamy orange vegetable.It's not carrot.
- You drink it. It is transparent.
- It is black or green. You drink it.
- Spaghetti, lasagna, macaroni, etc.
- Liquid salty food.
- Bland green vegetable.
40 Clues: Yellow grains. • Fried potatoes. • Potates with milk. • Liquid salty food. • Mcdonald's sells it. • Unhealthy fast food. • Bland green vegetable. • Yellow long sweet fruit. • Lemon ... It is a dessert. • Cold dessert made with milk • You make sandwiches with it. • White, black and red legume. • Yellow dairy food in pizzas. • Vegetables that make you cry. • You eat it in your birthdays. • ...
EVS - Food 2022-09-14
Across
- Vegetable with many green layers looking like mini tree.
- Tomatoes, cucumbers and lettuce makes good -------.
- We should wash our--------- before and after meals.
- People who eat eggs, meat and fish are called ------------.
- We should drink plenty of ------ daily.
- Meal eaten during evening and it is eaten in small quantities.
- We get eggs, meat, milk and fish from ------- Source of food.
- Mango, grapes, papaya, oranges etc are types of -------.
- People who eat only grains, pluses, fruits and vegetables are called ----------------.
- There are ---- main sources of food, plant and animal.
- We get grains, vegetables, fruits and seeds from ----- Source of food.
- I make your teeth and bones strong and give calcium in your diet.
Down
- Person who grows crops for food is called -------.
- We should eat fresh fruits and ----------- daily.
- Dried grapes are called --------.
- We should always eat food from ------ plate.
- An activity that is repeated.
- Meal eaten in the afternoons is called --------.
- Food makes us strong and gives us ----------.
- Meal eaten in the morning.
- Popular summer fruit of India.
- Avoid eating me as I'm oily and unhealthy.
- We should not ------- food.
- Meal eaten at night is called --------.
- We eat food to live and --------.
- I'm come from seeds and you use me to cook food.
- Unhealthy food which can be sugary too.
- A healthy diet should include all components of the food --------- in right quantities.
- We should eat food on-------.
29 Clues: Meal eaten in the morning. • We should not ------- food. • An activity that is repeated. • We should eat food on-------. • Popular summer fruit of India. • Dried grapes are called --------. • We eat food to live and --------. • We should drink plenty of ------ daily. • Meal eaten at night is called --------. • Unhealthy food which can be sugary too. • ...
French food 2022-10-24
22 Clues: ail • riz • jus • noix • miel • oeuf • kiwi • porc • pate • pomme • gruau • tomate • yaourt • citron • banane • salade • du ble • glacage • le lait • poisson • fromage • courgette
Spanish food 2022-10-25
20 Clues: ham • soup • wine • salt • beer • dish • cake • water • juice • lunch • peach • cookie • pepper • sausage • lettuce • lobster • potatoes • desserts • ice cream • wine(type)
Food Production 2022-06-23
Across
- mineral for bone growth
- Helical shaped bacteria
- weak and brittle bones in adults
- prime need of all living things.
- process in which tea leaves bitterness is removed
- feed on dead and decaying organic matter
- Cash crop
- Helps to view microbes
- natural cleaners of environment
- rabi crop
- Comma shaped bacteria
Down
- milk sugar
- rod shaped bacteria
- science of growing plants and rearing of animals for food
- Crop raised in the rainy season
- bacteria found in the root nodules of legumes
- branch of agriculture which deals with the cultivation of fruits, vegetables,flowers etc
- round shaped bacteria
- fibre crop
- study of microbes
- unicellular fungi
21 Clues: Cash crop • rabi crop • milk sugar • fibre crop • study of microbes • unicellular fungi • rod shaped bacteria • round shaped bacteria • Comma shaped bacteria • Helps to view microbes • mineral for bone growth • Helical shaped bacteria • Crop raised in the rainy season • natural cleaners of environment • weak and brittle bones in adults • prime need of all living things. • ...
Spanish food 2022-12-14
Across
- famous Italy food
- made from pigs
- rice and .....
- can be made sandwiches with
- a little cake
- fritas can be dipped
- Can be made with bread and eggs
- can be in a lot of flavors
Down
- spaghetti and ......
- can be fried and scrambled
- What you drink in the morning to stay awake
- can be shaped into a lot of shapes
- A food you eat on your birthday
- KFC makes this food
- can be glazed on
- PB and J.......
- Mac and .......
- a cold food that people in movies eat when they are upset
- a healthy food fill of plants
- a flat circle
20 Clues: a little cake • a flat circle • made from pigs • rice and ..... • PB and J....... • Mac and ....... • can be glazed on • famous Italy food • KFC makes this food • spaghetti and ...... • fritas can be dipped • can be fried and scrambled • can be in a lot of flavors • can be made sandwiches with • a healthy food fill of plants • A food you eat on your birthday • Can be made with bread and eggs • ...
Food Revolution 2022-12-07
Across
- teaching; instructing; supporting
- first steps; leading moves
- sandwiches including cheeseburgers or beefburgers
- a task; an assignment; a job; a duty
- a fundamental change; a movement; restoration
- preservatives; flavor enhancers
- a basis; a norm; a guideline
- one plate; a serving; a helping
- substituted; exchanged; given as a replacement for
- food materials; food items in cooking
- cooking instructions, methods, or ideas
- lack of knowledge with [a 4-word phrase, 4語の単語間を空けずに詰めて書く。]
- prepared; made ready; cooked; precooked
- percentages; ratios
- sickest; unfittest; unsoundest
- a cook; a food preparer
- lack; incomprehension
- recognition; knowledge; consciousness
- wide-ranged; general
Down
- dishes; saucers
- yearly; once-a-year
- spotlights; underlines; features
- shoppers; buyers; customers
- shops; stores; marts
- spaghetti; macaroni
- required; forced; essential; demanded
- misguiding; misdirecting
- caused-by-eating-habits [ハイフン(-)でつないだ複合語。ハイフンを削除し、2単語間を空けずに詰めて書く。]
- a thick white liquid food, made by adding bacteria to milk
- describing something inside with a label
- uncooked; newly harvested; hot (from the oven)
- storage life; an expiration date [a 2-word phrase, 2語の単語間を空けずに詰めて書く。]
- globally; internationally; around the world
- joined; got involved; took part
- a building; a hall; a facility
- good food; nourishment; nutrient
- dining; biting; chewing
- representatives; promoters
- "〇〇 food" is almost ready to eat when it is on sale.
- price; fare
40 Clues: price; fare • dishes; saucers • yearly; once-a-year • spaghetti; macaroni • percentages; ratios • shops; stores; marts • wide-ranged; general • lack; incomprehension • dining; biting; chewing • a cook; a food preparer • misguiding; misdirecting • first steps; leading moves • representatives; promoters • shoppers; buyers; customers • a basis; a norm; a guideline • ...
food industry 2022-11-23
Across
- a business that has only one owner.
- a document that describes a new business and a strategy to launch that business.
- an advanced culinary student works at a foodservice business to get hands-on training.
- earns more than enough to pay for daily expenses.
- businesses or individuals may buy and sell products, and set prices with little government control.
- uses culinary science to set new standards in food technology.
- coordinates and assigns duties to the serving staff, such as hosts, servers, and bussers.
- You do not need to have training or experience to hold an
- a caterer prepares and delivers food from a central kitchen to different locations.
- A restaurant that has two or more locations that sell the same products and are operated by the same company
- a self-motivated person who creates and runs a business.
- company sells an individual business owner the right to use the company’s name, logo, concept, and products.
- is a written permission to participate in a business activity.
- works to pay for daily expenses, such as wages and food costs.
- works under the guid-
- is a contract between a business and an insurance company.
- Certification is proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making.
- rights to form a business.
- manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
- buys food and supplies for
- at medium prices in a relaxed mood will choose a casual restaurant.
- works
- a general preference or dislike for something within an industry.
- helps businesses to find the right employees.
- a style of cooking
- is a legal association oftwo or more people who share the ownershipof the business.
- responsible for preparing cold food items.
- has an upscale atmosphere, or overall mood, excellent food and service, and higher menu prices.
Down
- supplies food and lodging to customers who are away from home.
- food for special occasions is made at a customer’s location.
- work on the food production line.
- supervises and sometime assists other chefs in the kitchen
- helps chefs to select the food products and equipment that will best fit their needs and budgets.
- When training employees, some foodservice managers use a training method
- a company that sells products and equipment to the foodservice industry.
- is the money a business makes after paying all of its expenses.
- specific preparation and cooking tasks are assigned to each member of the kitchen staff.
- of a skilled worker to learn the skills of a particular trade or art.
- coordinates the food for each function.
- has one or more owners and is not part of a national restaurant business.
- A restaurant that quickly provides a limited selection of food at low prices
- with food scientists to produce new food products.
- prepares ingredients to be used by the line cooks.
- offers advice and information to other foodservice business owners and managers.
- a restaurant where customersserve themselves.
- Customers who want
- orders ingredients for menu dishes, and makes sure that they are prepared correctly.
- is responsible for making baked items, such as breads, desserts, and pastries.
- oversees the work of the entire restaurant.
- is an expense other than food and wages.
- according to his or her restaurant clients’ current needs.
- manages all kitchen operations.
- divides land into sections that can be used for different purposes, including residential, business, and manufacturing.
- their employees by giving them work experience in many different tasks.
- is created when a state grants an individual or a group of people a charter with
55 Clues: works • Customers who want • a style of cooking • works under the guid- • rights to form a business. • buys food and supplies for • manages all kitchen operations. • work on the food production line. • a business that has only one owner. • coordinates the food for each function. • is an expense other than food and wages. • responsible for preparing cold food items. • ...
Traditional food 2022-11-23
22 Clues: Fat • Oil • Eggs • Milk • Greek • Dairy • Bacon • Egypt • Fruit • Cherry • Cheese • Bigfry • Yogurt • Banana • Croatia • Protein • Churros • Shakshuka • Breakfast • Pineapple • Vegetable • Carbohydrates
Food Industry 2022-11-22
Across
- manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
- uses culinary science to set new standards in food technology.
- coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
- A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
- specific preparation and cooking tasks are assigned to each member of the kitchen staff.
- overall mood, excellent food and service, and higher menu prices.
- is the money a business makes after paying all of its expenses.
- written permission to participate in business activity.
- work on the production line
- means that food for special occasions is made at a customer’s location.
- bring the food to the table in a
- lodging to customers who are away from home.
- orders ingredients for menu dishes, and makes sure that they are prepared correctly.
- is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
- is a legal association of two or more people who share the ownership of the business.
- owner the right to use the company’s name, logo, concept, and products.
- earns more than enough to pay for daily expenses.
- divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
- is a contract between a business and an insurance company.
- manages all kitchen operations.
- works under the guidance of a skilled worker to learn the skills of a particular trade or art.
- proof that you are in expert in a topic
- helps businesses to find
- supervises and sometime assists other chefs in the kitchen.
- is a self-motivated person who creates and runs a business.
- method, entry-level employees are rotated, or given specific amounts of time
- is a general preference or dislike for something within an industry.
- a caterer prepares and delivers food from a central kitchen to different locations.
Down
- has an upscale
- has one or more owners and is not part of a national restaurant business.
- A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
- is responsible for making baked items, such as breads, desserts, and pastries.
- works to pay for daily expenses, such as wages and food costs.
- prepares ingredients to be used by the line cooks.
- job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
- Servers take customer orders and
- buys food and supplies
- is a document that describes a new business and a strategy to launch that business.
- offers advice and
- a restaurant where customers serve themselves
- franchise company sells an individual busi-
- an advanced culinary student works at a foodservice business to get hands-on training.
- oversees the work of the entire restaurant.
- to other foodservice business owners and managers.
- helps chefs to select the food products and equipment that will best fit their needs and budgets.
- coordinates and assigns duties to the serving staff,
- is an expense other than food and wages.
- work on the production line
- supplies food
- their employees by giving them work experience in many different tasks.
- right employees.
- enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
- chef works close with food scientists
- is created when a state grants an individual or a group of people a charter with legal rights to form a business.
- is a style of cooking
- company that sells products
56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...
Food Vocabulary 2022-10-08
27 Clues: elpan • lasopa • elagua • lacarne • elqueso • lafresa • elarroz • lasuvas • laleche • elpollo • elhuevo • elpastel • elhelado • laspapas • eltocino • elpostre • lalechuga • lagalleta • lamanzana • eldurazno • lacebolla • lanaranja • laespinaca • elrefresco • laensalada • losguisantes • elperrocaliente
Food Words 2022-12-01
Across
- flavor or strong odor of game, especially game that is starting to spoil. It would be
- considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic,
- with sparse food, a scanty meal or a thin plate.
- bad, stale, rotten, completely off; the opposite of fresh food.
- and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
- sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
- sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to
- relating to the sense of taste, to the sensation in the taste buds.
- -like a choice steak- means more often superior,
- medium dry, un-sweet. This word is borrowed from wine world.
- select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.
Down
- the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight.
- ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the
- sweeter, or softer, in taste, edulcorated, sweetened.
- vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.
- biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,gentle.
- rich, lavish, opulent meal; sumptuous, luxurious, certainly abundant. You would not be
- indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious.It is NOT inedible, tasteless,or disgusting either.
- salty, briny, saline.
- salty,savory, spicy, tasty or zesty are very similar words.
20 Clues: salty, briny, saline. • with sparse food, a scanty meal or a thin plate. • -like a choice steak- means more often superior, • sweeter, or softer, in taste, edulcorated, sweetened. • salty,savory, spicy, tasty or zesty are very similar words. • medium dry, un-sweet. This word is borrowed from wine world. • ...
Bathroom // Food 2022-10-17
Across
- You use this to wash your whole body while sitting down.
- This is like a small orange.
- Small white vegetables with a round top.
- This is used to make a sandwich.
- A waterproof curtain by the shower.
- You add milk to this and then eat it with a spoon.
- It is similar to an onion but smaller. It has a strong smell and flavor.
- A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
- This is thin flat meat that is usually fried.
- A long, round, green vegetable.
- You use this to clean the toilet.
- A light brown vegetable that grows underground. French fries are made from these.
- You use this to look at yourself.
- You use this to moisturize your lips.
- A large ceramic bowl in the bathroom.
- A food from Mexico. It is meat and vegetables in a tortilla.
- This is a sausage in bread.
- Spaghetti is a kind of this, but there are many different shapes.
- Frozen water.
- Noodles that are very quick. You just need to add hot water.
- These are long meat that you put in a hotdog.
- You use it to wash your hands or body.
- A brush for smoothing a person's hair.
- You use this to wash your whole body while standing up.
- You use this to dry your hands, especially in a public bathroom.
- A hot drink that is made of milk and cocoa.
- A drink that is made from apples.
- You wash your hands in this.
- This is a hole at the bottom of the sink, shower, or bath.
- A piece of cloth that you use to dry your hands with.
- You put the towels on this.
- You put soap here.
- A metal tool for cutting fingernails.
- Paper for the toilet.
- These cover walls in the bathroom.
Down
- These are small and red. They taste sweet.
- You use this to clean between your teeth.
- You use this to dry your hair.
- A purple fruit with a hard stone in the middle.
- Water comes out of this.
- This is a snack that is often eaten while watching a movie.
- White food that is often eaten from a bowl.
- A soft yellow food. You use a knife to spread it on bread or toast.
- Eggs that are cooked in boiling water and need to be peeled.
- A big piece of cloth that you use to dry your whole body.
- You put this on your toothbrush to clean your teeth.
- Long orange vegetables that grow underground.
- A light-orange colored fruit with a big stone in the middle.
- These are spicy peppers.
- A snack that has little pieces of chocolate in it.
- These come in a bag and are made from thin slices of potato.
- You use this to make your lips a different color.
- A piece of plastic that you use to clean your teeth.
- You use this to shave hair on your face.
- A big heavy yellow fruit with green leaves at the top.
- Small purple or green fruit that comes in a bunch.
- This covers the floor and you step on it after shower or bath.
- This is a cold sweet drink made of milk, ice cream, and flavoring.
- A flat piece of plastic for your hair.
- You put this on your hair to clean it.
- You can put this in the plug hole.
- A big green vegetable that is shaped like a ball and has many layers.
- A small piece of cloth that you use to wash your face with.
- These are small nuts.
- A fizzy drink that is sweet.
65 Clues: Frozen water. • You put soap here. • These are small nuts. • Paper for the toilet. • Water comes out of this. • These are spicy peppers. • This is a sausage in bread. • You put the towels on this. • This is like a small orange. • You wash your hands in this. • A fizzy drink that is sweet. • You use this to dry your hair. • A long, round, green vegetable. • ...
Food & Cooking 2022-10-20
Across
- salsa
- a tool you use in the kitchen
- medio crudo or not cooked sufficiently
- hot water 100°C that bubbles and cooks food
- olla
- the place where food is cooked
- acid taste like lemon or vinegar
- a portion of food you're going to eat
- un libro de recetas
- un programa de cocina en la tele
- mezclar
- a machine for mixing things
- azúcar
- servir
- harina
- the first dish you eat before your main course
- un ingrediente
- used to give food flavour
- to cut up into very small bits
- salado
- plato
- cooking food submerged in oil
- a pouplur way to cook outside
- sal
- a measurement for ingredients, medio vaso
- to move food with a spoon and mix it
- another word for a plate or a type of food
- food that has not been cooked
- sabor o saborear
- estufa
Down
- una tabla de cortar
- heated water or food just below boiling
- the taste that food has, spicy, sweet, sour etc
- when something you ate makes you sick
- used for baking, cooking or heating food
- cuchara de madera
- when something has been cooked too much
- to cut into pieces
- having a pleasant or distinct flavour
- calentar o calor
- a utensil used for cutting
- hot food / picante
- medir in English
- espátula
- a person who cooks in a restaurant
- the dish that you eat last, usually sweet
- the tool you use to liquify food
- ingredients list and cooking instructions
- an adjective that means very tasty
- freir
- dulce
- to make food or get ready
- the main course of a meal
- to cook food in an oven or over fire
- how you say hornear in English
- cortar
- water vapor or to cook using vapor
- pan el sarten para freir
58 Clues: sal • olla • salsa • freir • dulce • plato • azúcar • servir • harina • salado • cortar • estufa • mezclar • espátula • un ingrediente • calentar o calor • medir in English • sabor o saborear • cuchara de madera • to cut into pieces • hot food / picante • una tabla de cortar • un libro de recetas • pan el sarten para freir • used to give food flavour • to make food or get ready • the main course of a meal • ...
Food packet 2022-10-18
35 Clues: pie • tea • jam • egg • pear • nuts • cake • fish • rice • milk • corn • candy • sugar • lemon • apple • water • bread • grape • salad • pepper • coffee • butter • yogurt • waffle • carrot • turkey • cherry • mousse • cookies • chicken • mushroom • ice cream • raspberry • pineapple • strawberry
Food Crossword 2023-01-07
Across
- American Creole and Cajun rice dish
- Italian dumpling filled with cheese, meat or vegetables
- Sauce that goes with shrimp and fettuccine
- Syrup that goes on pancakes
- Giant fruit that you eat in the summer
- Christmas candy houses are made of this
- Goes between chocolate and graham cracker in s'mores
- Served at Wienerschnitzel
- Tortilla filled with cheese
- Breakfast food served with cream cheese
- The vegetable that everyone hates (2 wds)
- Ring-shaped squid dish
- Frozen dessert served on a stick
- Another word for jam
- Microwavable snack eaten at the movies
Down
- Mesoamerican dish made of masa wrapped in corn husk
- Spicy peppers that you put on nachos
- He owns a chocolate factory where Oompa Loompas work (2 wds)
- Type of nut used to make non-dairy milk
- Sheep meat served with cabbage in Norway
- South Asian sauce-based dish made with lots of spices
- "Cloudy with a Chance of _____"
- Vegetable that's good for your eyes
- Vegetable stew; name of a movie
- Ukranian beet soup
- Type of red berry
- Dairy pie
- Popeye the Sailorman eats this
- Middle Eastern dish made of meat on a skewer
- Dairy treat made through the fermentation of milk
- Filipino dish consisting of roasted pig with liver sauce
- Condensed soy milk
32 Clues: Dairy pie • Type of red berry • Ukranian beet soup • Condensed soy milk • Another word for jam • Ring-shaped squid dish • Served at Wienerschnitzel • Syrup that goes on pancakes • Tortilla filled with cheese • Popeye the Sailorman eats this • "Cloudy with a Chance of _____" • Vegetable stew; name of a movie • Frozen dessert served on a stick • American Creole and Cajun rice dish • ...
Food Choices 2023-01-11
Across
- What is an economic determinant that influences food choice?
- Junk foods lack what carbohydrate commonly found in fruits and vegetables?
- Bleach chemicals in what common ingredient are harmful to your health?
- What is a physical determinant that influences food choice?
- What is junk food high in?
- What food is regarded as the healthiest?
- Artificial sweeteners can be associated with increased _______ risk
- How many cups of water should you approximately drink every day?
- Eating healthy saves?
- People who eat small amounts of saturated fats have lower _________ levels
- Oranges contain what beneficial vitamin?
- Food choice refers to how people decide on what to buy and eat. When you want to ensure that you're not overspending, what do people do?
- What fruit has the highest protein content?
- What food is high in omega-3 fats and may help to prevent heart disease?
- What province in Canada has some of the highest food costs?
- What is a common word for sugar?
- What is a social determinant that influences food choice?
- Eating too much salt can increase the risk of what?
- What is a biological determinant that influences food choice?
- Eating fast food can cause this symptom
Down
- A diet rich in calcium can protect your _____
- What type of eating is the best way to control portion size?
- Fats from junk food can trigger the brain to want _____ food
- There are many factors that affect food price, what is one factor that affects the growth of food around the world?
- This drink and soda contain similar amounts of sugar
- Carbs can trigger conditions such as?
- An excess of saturated fat intake can cause what?
- Eating excessive amounts of sugar can increase your risk for what?
- Eating healthy can do what to your energy levels?
- What grocery store in Canada is the most affordable for grocery shopping?
- Eating what can increase your risk for depression?
- What harmful ingredient is often added to food to lengthen shelf life?
- Due to the continued rise of inflation in Canada, there are a variety of grocery items that the prices are rising in. The biggest increase can be found in which product?
- Eating a variety of foods and consuming less salt, sugars, and saturated trans-fats are essential for a healthy ______.
- Humans need energy and nutrients in order to survive and will respond to feelings of?
- Which foods should fill the most of your plate?
- What is one of the common side effects of eating junk food?
37 Clues: Eating healthy saves? • What is junk food high in? • What is a common word for sugar? • Carbs can trigger conditions such as? • Eating fast food can cause this symptom • What food is regarded as the healthiest? • Oranges contain what beneficial vitamin? • What fruit has the highest protein content? • A diet rich in calcium can protect your _____ • ...
Food Vocab 2023-01-17
20 Clues: ham • eggs • bacon • bread • lunch • ceral • apple • salad • toast • dinner • orange • cookie • yogurt • banana • sausage • hamburger • breakfast • fruitsalad • frenchfries • strawberries
Food Technology 2020-06-09
Across
- A red/green fruit
- It provides protein, vitamins, and minerals rhymes with 'mole pain said'
- Healthy chocolate
- Flour is rubbed into fat to make pastry
- It is rich in iron, and is red meat but not beef
- "I love Greek _________."
- Fry very quickly over high heat
- H2O/The most important drink
- To cook food with dry heat in the oven. eg. Cake
- To rub (food)against a rough surface- rhymes with crating
- A large fish that can be eaten with salads
- Has an orange liquid inside
Down
- A yellow dairy product- mice enjoy it!
- An orange fish that can be eaten raw or cooked
- A yellow berry
- Wholegrain rice- rhymes with 'frown ice'
- Coating a smooth finish to the food
- They are like miniature green trees
- They are flowering plants of the pea family
- Lightly frying until golden brown
- Cut into cubes
- A fruit that has healthy fats
- The most healthiest potato in the world
- To fry food using just enough preheated fat to stop the food sticking to the pan
- "My Grandpa is _______ the sausages on the barbecue"
- They are good for your heart, and high in fiber
- Hot bubbling water in a pot/kettle
- Softening solid fat/shortening
- Nutritious grains for the cereal
- White liquid filled with nutrients- from cows
30 Clues: A yellow berry • Cut into cubes • A red/green fruit • Healthy chocolate • "I love Greek _________." • Has an orange liquid inside • H2O/The most important drink • A fruit that has healthy fats • Softening solid fat/shortening • Fry very quickly over high heat • Nutritious grains for the cereal • Lightly frying until golden brown • Hot bubbling water in a pot/kettle • ...
Food Crossword 2019-12-10
Across
- Too much ----- can cause cavities
- Oatmeal is commonly eaten at ---------
- --- --------- is a warm drink
- Baskin Robin's sells --- -----
- You can buy --- --- bread
- The local convince store is called ------ -
- Some people like ------- with macaroni
- -------- have good fats
- ----- ----- are a traditional christmas sweet
- Most ------ are sour
Down
- ----- salad dressing is fattening
- There is ------ free pasta
- Some people are -------
- ------- ----- makes smoothies
- --- ------- makes donuts
- You can have any toppings on pizza
- ------- stores have all types of food
- --- makes fried chicken
- --- --- makes really good meats
- You can buy ----- free ice cream
20 Clues: Most ------ are sour • Some people are ------- • --- makes fried chicken • -------- have good fats • --- ------- makes donuts • You can buy --- --- bread • There is ------ free pasta • ------- ----- makes smoothies • --- --------- is a warm drink • Baskin Robin's sells --- ----- • --- --- makes really good meats • You can buy ----- free ice cream • ----- salad dressing is fattening • ...
Finnish food 2020-02-25
30 Clues: suo • maku • lohi • poro • purjo • puuro • kuitu • lakka • silli • suklaa • kaneli • muikku • vegaani • makkara • leipomo • taikina • sekoitus • puolukka • lakritsi • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • perinteinen • herkullinen • leivonnainen • ruokakulttuuri • cream jäätelö • hot tulikuuma
Food vocabulary 2019-03-11
25 Clues: tee • olut • mehu • kakku • omena • kaali • kahvi • makea • viini • herne • pekoni • kurkku • lammas • kinkku • vadelma • makkara • porkkana • tomaatti • sitruuna • vihannes • mansikka • suolainen • mausteinen • viinirypäleet • ranskalainen (brittiengl.)
Food Mania 2019-03-12
22 Clues: moist • fungus • seafood • meringue • red meat • juicy,red • crustacean • stinky,big • liquid,cold • warm,fluffy • liquid,warm • cheesy bread • liquid,beans • flaky,buttery • juicy and meaty • fresh and watery • grows on the tree • cookies and cream • cream creamy,cold • crispy,chocolatey • yellow,high potassium • colourful,grows on bushes
Food Chemistry 2019-05-07
Across
- Links sugars together with oxygen
- Different structures for the same chemical formula
- The unfolding a protein molecule
- Many single sugars bonded together
- Polysaccharide used to make jellies, gels, etc...
- Three fatty acids combined with a glycerol molecule
- Fatty acid molecule with a double bond
- Table sugar
- Fatty acid molecule with all single bonds
- Most abundant carbohydrate
- Breaks down food into simpler forms
- Liquid fat
- Combines with a fatty acid to form lipids
- Colorless, flammable, organic solvent
- Milk sugar
Down
- One fatty acid attached to a glycerol molecule
- Single molecule sugars
- Solid fat which is white and soft
- Solid fat
- Type of bonds between a fatty acid and a glycerol molecule
- Enzyme which can precipitate casein within milk
- Long hydrocarbon with a methyl group on one end and a carboxylic acid on the other end
- Long chains of amino acids
- Enzyme which reduces starch into simple sugars
- Short chains of amino acids
- Dissolves in water
- Monosaccharide found in fruit juices
- Primary part of milk protein
- Primary source of chemical energy for living systems
- Liquid lipids
30 Clues: Solid fat • Liquid fat • Milk sugar • Table sugar • Liquid lipids • Dissolves in water • Single molecule sugars • Long chains of amino acids • Most abundant carbohydrate • Short chains of amino acids • Primary part of milk protein • The unfolding a protein molecule • Solid fat which is white and soft • Links sugars together with oxygen • Many single sugars bonded together • ...
FOOD vocabulary 2019-05-07
Across
- fruit or candy may taste like this when it's full of flavourful liquid
- a person who likes candy and sweets
- Someone who is *** to certain foods, e.g. nuts or fish, has dangerous physical reactions to them.
- light things to eat, i.e. a selection of cheeses, served before the main course
- This kind of bread or flower are good for you.
- problems your body may have with processing the food you've eaten
- milk products
- main, basic, common, e.g. Rice is a *** food for China and Japan.
- drinks with bubbles in them
Down
- chocolate, strong black coffee or tonic may taste like this
- a specialist qualified to advise you about what to eat
- dishes typical of a certain country or region, e.g. Swiss ***
- not willing to eat more
- consuming too much food
- A meal that you bring home, often from an Asian restaurant.
- so bad it can't/ shouldn't be eaten
- A *** eater refuses to eat certain foods.
- Turkey is an example of this kind of meat.
- very hungry
- A fruit ready to be eaten is ***.
20 Clues: very hungry • milk products • not willing to eat more • consuming too much food • drinks with bubbles in them • A fruit ready to be eaten is ***. • a person who likes candy and sweets • so bad it can't/ shouldn't be eaten • A *** eater refuses to eat certain foods. • Turkey is an example of this kind of meat. • This kind of bread or flower are good for you. • ...
Food Safety 2019-02-11
Across
- / keeping food safe to eat by proper handling and cooking practices
- / The immediate removal of a product from the store shelves
- / Rule states first in first out
- / A maximum safe level for a certain chemical in the body
- Storage / Below 85°F and above 32°F
- / A technique using soap and warm water, scrub hands for 20 seconds
- / Living creatures that are visible only through a microscope
- / The temperature at the center of the thickest part of the food
- / 40°F-140°F
- / Substances that make food unfit for use
- / Poisons that can cause illness
Down
- / The prevention of illness through cleanliness and of food safety as well
- / Moisture loss caused when food is improperly packaged or stored in freezer for too long
- / Prevents insects and mice from carrying bacteria
- / You keep yourself clean to avoid transferring harmful bacteria when handling food
- / Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
- / Temperature should be 0°
- / Sickness caused by eating foods that contains a harmful substance
- / Spoilage due to the breakdown of fats
- / Harmful bacterium is transferred from one food to another food
- / The most dangerous microorganisms in the food supply
- / Occurs when light, heat, and air diminishes quality of food
- / The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
- / The intentional use of biological agents- bacteria, viruses, and toxins to harm people
- / Protected cells that develop into bacteria under the right conditions
25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...
Describing Food 2019-04-14
Across
- kořeněný
- nestravitelný
- tuhý, tvrdý
- nezralý
- řídký
- tuhý
- mastný
- drobivý
- okoralý, žluklý
- syrový
- kyselý
- slaný
- bez chuti
- nechutný
- smetanový, krémovitý
- vysušený
Down
- neslaný, nemastný, bez chuti
- zralý
- sladký
- zauzený
- lepkavý
- hodně opepřený
- hladký
- křupavý
- chutný, až se vám sbíhají sliny
- jemné chuti
- chutný
- ovocný
- hořký, trpký
- šťavnatý
- měkký, křehký
- sytý
32 Clues: tuhý • sytý • zralý • řídký • slaný • sladký • mastný • hladký • chutný • syrový • ovocný • kyselý • zauzený • lepkavý • nezralý • křupavý • drobivý • kořeněný • šťavnatý • nechutný • vysušený • bez chuti • tuhý, tvrdý • jemné chuti • hořký, trpký • nestravitelný • měkký, křehký • hodně opepřený • okoralý, žluklý • smetanový, krémovitý • neslaný, nemastný, bez chuti • chutný, až se vám sbíhají sliny
Food Safety 2019-10-04
Across
- an allergic reaction
- a set of instructions to create a dish
- Most common food borne illness
- To cut something into small squares
- to keep away bacteria
- bacteria that tends to be in lakes especially but can be found in food
- A sickness caused by a food or its bacteria
- to disinfect something or to clean
- A form of germ that can sicknesses
- To prepare or heat a dish
- to cut or chop food as small as you can
- the small measuring spoon
Down
- something that measures the temperature of meat
- a place where you cook and prepare foods
- must be 63 degrees or higher
- When a food is uncooked
- to keep something cold
- to move two objects apart
- when your body reacts differently (badly)
- 5 degrees to 60 degrees
- can save you from an Anaphylaxis reaction
21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...
Food Safety 2019-10-04
Across
- measured in degrees
- the food borne illness that is caused by eating raw meat
- containers, cutlery, and other materials used for cooking
- a serious allergic reaction that could cause death if not treated with epipen
- grows rapidly in the danger zone
- zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
- keep foods away from each other to avoid cross-contamination
- soda used when putting out fat fires
- should be done in the refridgerator
Down
- a device that is used during anaphylactic shock
- to disinfect something
- the process where bacteria or other microorganisms are transferred from one food to another.
- let food cool down after cooking it
- when meat is still pink in the middle
- thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
- disinfect; make things clean and hygienic
- hygiene the process of keeping your hands clean
- should be done before working with food, when switching from working on one food to another, after using the toilet, etc
- dry after washing dishes they should be left to
- to make food until safe to eat
- poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...
Philadelphia Food 2019-08-13
Across
- Chinatown Burmese
- E Passyunk Filipino
- Fishtown butcher shop
- authentic taste of Mexico City-style Mexican in Bella Vista
- Cozy Fitler Sq Italian BYOB
- Nick Elmi cooks at this Passyunk French inspired BYOB
- Fairmount Greek
- Michael Solomonov's Israeli restaurant
- Fishtown Vietnamese
- Broad St. Italian
- Charming coffee shop with basement sushi
Down
- Neighborhood cafe in Queen Village serving comfort food
- Italian served with an open kitchen and garden seating
- Spanish Tapas
- Middle Eastern served in the Bok Building
- South Philly lamb tacos
- Queen Village seafood
- Fishtown restaurant serving Lebanese, ranked #1 in the city
- Center City Mediterranean joint set in a chic, compact space
- South Philly BBQ
- Philly's premier vegan restaurant
- Simply decorated Dutch-Scandinavian restaurant
22 Clues: Spanish Tapas • Fairmount Greek • South Philly BBQ • Chinatown Burmese • Broad St. Italian • E Passyunk Filipino • Fishtown Vietnamese • Queen Village seafood • Fishtown butcher shop • South Philly lamb tacos • Cozy Fitler Sq Italian BYOB • Philly's premier vegan restaurant • Michael Solomonov's Israeli restaurant • Charming coffee shop with basement sushi • ...
