food Crossword Puzzles

Food Crossword 2019-06-18

Across

liked by many people
food prepared in a particular way
a person who doesn't eat meat or fish
to like someone or something more than another person/thing
better or more important than usual things
to put something with something else
to cook food in hot oil
good for your health
to cut something into thin/ flat pieces
not cooked

Down

a usually hot/ liquid food made from vegetables/ meat or fish
the food you eat in the morning
the meal people usually eat in the evening
a substance made from a plant/ which is used to give a special taste to food
food cooked under direct head on a grill
nicely flavoured and good to eat
to give someone food or drink
to combine ingredients to make one substance
the meal eaten at the middle of the day
a small amount of food that is eaten between meals

20 Clues: not cooked • liked by many people • good for your health • to cook food in hot oil • to give someone food or drink • the food you eat in the morning • nicely flavoured and good to eat • food prepared in a particular way • to put something with something else • a person who doesn't eat meat or fish • the meal eaten at the middle of the day • to cut something into thin/ flat pieces • ...

Food Security 2020-10-08

Across

When the supply on household level remains constant during the year and in the long-term
Unfortunately these disputes contribute drastically to food security
One risk factor or reason for malnutrition
When all people have access to sufficient food that meets the needs of an active life
Distance food travels from production to consumption
Where the government regulates the food industry so food is safe to eat and consumers can make informed choices about food.
Not enough food to eat
Children who do not get enough food are shorter, weigh less and be less able physically and _______________________.
Something to do with the weather which affects food availability
Where most of the world's undernourished people live
Unable to access enough food to sustain health and well being
A threat to food security, lack of access to enough safe water.

Down

process in which a general population is supplied with food
At home, food needs to be prepared in this way
When there is a shortage of food, prices ………….
When people don’t have access to sustainable and nutritious food
Nutrients missing from diet.
Ability to meet the needs of the current population whilst not compromising future generations
When people have enough food of appropriate quality available on a consistent basis.
Another crucial factor to help remove food insecurity

20 Clues: Not enough food to eat • Nutrients missing from diet. • One risk factor or reason for malnutrition • At home, food needs to be prepared in this way • When there is a shortage of food, prices …………. • Distance food travels from production to consumption • Where most of the world's undernourished people live • Another crucial factor to help remove food insecurity • ...

Food crossword 2020-09-29

Across

preparation of arina, eggs, oil, etc. has sweet and salty flavors
sweet white flavor substance, comes in tiny grains
type of pasta, must be cooked, eaten in soups or as a side dish
it is globe-shaped, can be red or green, and has seeds
vegetable orange color, rough texture, is elongated
its shape is oval, it has a thin brown skin, which has to be removed when ingesting
made with yeast, water, flour and cooked in the oven
dairy product, creamy in consistency, comes in various flavors and is nutritious
it comes in small grains, they have a variety of colors, it has an oval shape
it has a cylindrical stem, with elongated and thick leaves, its interior has yellow grains
basic food considered cereal, white in color, accompanying meals, comes in small grains

Down

it has a white color, it is liquid, it comes from cows
product made of sugar and cocoa, has a brown color, its aroma is intense
treat for the kids
small grains, flattened oval, has a brown color
cereal of great importance for animals and humans. Used as an ingredient in baking or soups
white fluffy dough,similar to a rosebud, it swells and bursts from the heat, it comes from a corn
it has a round shape, it is ingested by squirrels, its edible part is the internal part, it has a particular sweet taste
rich in protein, it comes from an annual herbaceous plant, white in color
it has a shape of a small dark green tree
sweet food, made by bees, is stored in nests

21 Clues: treat for the kids • it has a shape of a small dark green tree • small grains, flattened oval, has a brown color • sweet food, made by bees, is stored in nests • sweet white flavor substance, comes in tiny grains • vegetable orange color, rough texture, is elongated • made with yeast, water, flour and cooked in the oven • ...

Food Safety 2020-10-17

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it is important for everyone to maintain good ...........hygiene
Viruses that causes food related illnesses mainly come from ……………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
…………… Is an allergy symptom
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Disposable gloves should change after ………. hours of continuous use
………… thermometers are using to check the surface temperature of a griddle
Food which need time and temperature control to limit pathogen growth called ……… food
Chopped potatoes for soup can be handled with …….. hands
Single celled microorganisms that live in soil,water and the bodies of plant and animals
One of the common food allergen
One of the major virus that causes Food related illness.
Red color chopping board should use to process the raw .......
Food items should be stored away from walls and at least ……. Inches off the floor.
HACCP is part of the Food Safety ........ System

Down

Microwave is one of the ……………… method
One of the common symptoms of food related illness
Illness is any illness that is caused by
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Bacteria and ……………… are the most common causes of food related illness
When two or more people get the same illness after eating the same food, it is called an ……………
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopping board color for Ready To Eat food is .............
How many times you can reheat the cooked food?
Acronym for “conditions for bacteria to grow"
Ice scoop should dip in ………….. bucket after each use.
Never use …………… equipment to reheat the food, unless it is built to do so.
Nontyphoidal Salmonella is commonly available in ……… and eggs
Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Across

Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopping board color for Ready To Eat food is .............
…………… Is an allergy symptom
Major food source for Lacotose intolerance
One of the major virus that causes Food related illness.
Food items should be stored away from walls and at least ……. Inches off the floor.
HACCP is part of the Food Safety ........ System
How many times you can reheat the cooked food?
Microwave is one of the ……………… method
it is important for everyone to maintain good ...........hygiene
Disposable gloves should change after ………. hours of continuous use
Viruses that causes food related illnesses mainly come from ……………
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
Illness is any illness that is caused by
………… thermometers are using to check the surface temperature of a griddle
One of the common symptoms of food related illness

Down

Never use …………… equipment to reheat the food, unless it is built to do so.
Bacteria and ……………… are the most common causes of food related illness
Red color chopping board should use to process the raw .......
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Ice point method and ………… point method, are two ways to calibrate a thermometer.
One of the common food allergen
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Chopped potatoes for soup can be handled with …….. hands
When two or more people get the same illness after eating the same food, it is called an ……………
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Food which need time and temperature control to limit pathogen growth called ……… food
Ice scoop should dip in ………….. bucket after each use.
Nontyphoidal Salmonella is commonly available in ……… and eggs
Acronym for “conditions for bacteria to grow"
Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Food & Drinks 2020-11-06

Across

야채
차
커피
고기
라면
주스
두부
찌개
생선
만두

Down

과자
국
우유
물
밥
cake, 떡
과일
김치
나물
빵

20 Clues: 국 • 물 • 밥 • 차 • 빵 • 과자 • 우유 • 야채 • 커피 • 과일 • 김치 • 고기 • 나물 • 라면 • 주스 • 두부 • 찌개 • 생선 • 만두 • cake, 떡

HEALTHY FOOD 2020-10-20

Across

potatoes
chicken
apple
cheese
carot
corn
watermelon
eggs
cucamber
cherries
strawberries

Down

tomatoes
cabbage
bread
bagel
meat
pear
orange
pepper
spaghetti
rice

21 Clues: meat • corn • pear • eggs • rice • bread • bagel • apple • carot • cheese • orange • pepper • cabbage • chicken • tomatoes • potatoes • cucamber • cherries • spaghetti • watermelon • strawberries

food vocab 2020-10-30

Across

tool used to flatten dough for rolls, pizza, cookies or crusts
device used to cut open metal cans using 2 blades and a rotating handle device
small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
utensils for measuring various amounts of dry or sticky ingredients accurately
Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
to whip eggs or cream or add air to a batter. Not used with thick mixtures
A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients

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All purpose large knife used to slice, mince, chop, cube and dice
basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
Used for mixing and when cooking and stirring hot foods
All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
tool to remove the outer layer of fruits and vegetables
utensil to accurately measure liquid volume of ingredients
utensils for measuring small amounts of both dry and liquid ingredients accurately
Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
tool used to cut foods and materials used in the kitchen
A bowl with holes to allow liquids to pass through
wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool to remove the outer layer of fruits and vegetables • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Food 1 2020-04-23

Across

chile
arroz
carne
papa
salchicha
cereza
ajo
manzana
maíz
tocino
zanahoria
helado
pan
leche
fresa
café

Down

pimentón
jugo
limón
champiñones
pescado
pollo
pera
aguacate
dulce
sandía
queso
tomate
pastel

29 Clues: ajo • pan • jugo • papa • pera • maíz • café • chile • limón • arroz • carne • pollo • dulce • queso • leche • fresa • cereza • sandía • tocino • tomate • helado • pastel • pescado • manzana • pimentón • aguacate • salchicha • zanahoria • champiñones

Food Vocabulary 2020-04-01

Across

azucar
queso
naranja
nutritivo
manzana
frijoles
bebidas
refresco
galleta
zanahoria
pan

Down

pimiento verde
pepino
huevo
leche
frambuesa
maiz
postres
uvas
pollo

20 Clues: pan • maiz • uvas • queso • huevo • leche • pollo • azucar • pepino • naranja • manzana • postres • bebidas • galleta • frijoles • refresco • frambuesa • nutritivo • zanahoria • pimiento verde

International food 2020-04-08

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makanan dengan banyak penggunaan rempah - rempah berada di kawasan...
keju yang berasal dari Italia
profesi yang bertugas untuk memasak...
untuk melindungi makanan serta dibuat dan di-design semenarik mungkin
bakpao berasal dari...
negara penghasil kopi terbesar...
bahan utama pembuatan keju
sumber karbohidrat pada burger...
nama lain pencuci mulut
wine pertama kali dikonsumsi di negara...

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suatu rancangan yang dibuat sebelum melaksanakan kegiatan pengolahan makanan
proses akhir dalam kegiatan pengolahan makanan
makanan dari negara Italia yang pada awalnya diperuntukkan bagi orang miskin...
sumber protein pada main course
hidangan yang berisi hewan / tumbuhan laut
label yang sering ditemui di kemasan makanan negara - negara Islam
alat makan yang digunakan di negara china, jepang, dan korea
alat yang digunakan untuk mencampur adonan
makanan indonesia yang sudah mendunia...
sayuran yang illegal dibawa ke negara amerika

20 Clues: bakpao berasal dari... • nama lain pencuci mulut • bahan utama pembuatan keju • keju yang berasal dari Italia • sumber protein pada main course • negara penghasil kopi terbesar... • sumber karbohidrat pada burger... • profesi yang bertugas untuk memasak... • makanan indonesia yang sudah mendunia... • wine pertama kali dikonsumsi di negara... • ...

Food Catagory 2020-05-01

Across

Is given on birthdays
its drinkable and is found everywhere
a breakfast meat
fast easy to make breakfast for children
They are found in the sea
Most popular food in middle school
main part of a sandwich
Go in your smoothies (fruity)

Down

Give to anyone on valentines day
Dried up animal skin
main dish from chick-fil-a
like a pancake but more texture
Cheesy goodness with toppings
many ways to cook it for breakfast
Movie Snack
Good With Ketchup
widely consumed liquid
cinnamon sweet treat
Gives you energy in the morning
Dried up grapes

20 Clues: Movie Snack • Dried up grapes • a breakfast meat • Good With Ketchup • Dried up animal skin • cinnamon sweet treat • Is given on birthdays • widely consumed liquid • main part of a sandwich • They are found in the sea • main dish from chick-fil-a • Cheesy goodness with toppings • Go in your smoothies (fruity) • like a pancake but more texture • Gives you energy in the morning • ...

Food & Drinks 2020-12-01

Across

you need this drink to live and can't go three days without it
this is a a white sauce also to put on your food
it's a yellow sauce and is made from a seed to put on your food
it's a fruit that was used for a phone idea in Zoey 101
it's a red sauce now and for your food too
it's a fruit what we don't like to eat when it starts to turn black
this is made from cow's milk to mix with different foods
this is a food used mostly around the world for different recipes
this is a cucumber that is swimming in vinegar

Down

this is a clear ginger drink with a country's name on it
this drink is made from a fruit that has a specififc color
this is another animal we eat but is really good for soup
this company drink comes in different colors and flavors
this is a food that is influential around in Europe and Asia
it's a meat that is a name for a pig
is a dark drink that rivals other dark drinks
this drink is white
this is another meat but from another animal
it's a fruit that comes in two different colors green and red
this white little thing you can use to make breakfast, lunch, and dinner

20 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • it's a fruit that was used for a phone idea in Zoey 101 • ...

food safety 2021-02-01

Across

seconds The entire handwashing process, from start to finish, should take?
Time-temperature abuse is when food stays too long at temperatures between
The FDA has created a tool to be used in a food defense program. It is based on the acronym
Biological, Chemical, Physical are three categories of to food safety
Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
acidity Which condition does NOT typically support the growth of bacteria?
What type of container should NOT be used to cook acidic foods?
Most foodborne illness is caused by contamination
Storing a 25lb bag of_________rice at 65°F is acceptable
Which is NOT a common food allergen?
symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
Cooking both fish and oysters in the same fryer oil can cause cross-contact of

Down

Hot TCS food should be held at an internal temperature of
cross-contamination What’s the easiest way to
band Which item is acceptable for employees working around food?
The ___________temperature of a cooked roast is 145°F for 15 seconds
Which food would most likely cause a foodborne illness?
Thermometers should be placed in the_________part of a refrigerator
A thermistor or thermocouple is best for taking______temperatures of food
Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
The best way to prevent the spread of is through proper handwashing
oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
a found in a fillet of fish is a physical hazard
The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Fast Food! 2021-01-11

Across

Orange you glad you got the chicken!?
Finger lickin' good!
Eat fresh
Original soft-serve ice cream restaurant
They build a better pizza
Red and Blue pizza logo
There's one on every corner.
Saint Mark Computer Teacher
Dessert stop at the mall
They've got the meats!

Down

Louisiana chicken
Think outside the bun
Two tacos for 99 cents!
Home of the Baconator
Pizza at the mall
Not 3, not 4, but...
Orange and pink coffee stop
Colorful smoothies
Stuffed crust location
Home of the Impossible Burger
Gold star burger joint
Home of the Big Mac

22 Clues: Eat fresh • Louisiana chicken • Pizza at the mall • Colorful smoothies • Home of the Big Mac • Not 3, not 4, but... • Finger lickin' good! • Think outside the bun • Home of the Baconator • Stuffed crust location • Gold star burger joint • They've got the meats! • Two tacos for 99 cents! • Red and Blue pizza logo • Dessert stop at the mall • They build a better pizza • Orange and pink coffee stop • ...

Food@2 2021-09-02

Across

most essential nutrient, 70% of our body
to prevent the growth of bacteria
an unprocessed food
vitamin B
vitamin B12
a macronutrient
peroxide scavenger
a sweetener
dairy product

Down

energy source monosaccharide
our daily food intake
vitamin A
a junk food
heart of haemoglobin
potato is rich source of
a common preservative
need for teeth and bone
Bee product
pure water lake of
derivatives of fatty acids

20 Clues: vitamin A • vitamin B • a junk food • Bee product • vitamin B12 • a sweetener • dairy product • a macronutrient • pure water lake of • peroxide scavenger • an unprocessed food • heart of haemoglobin • our daily food intake • a common preservative • need for teeth and bone • potato is rich source of • derivatives of fatty acids • energy source monosaccharide • to prevent the growth of bacteria • ...

Food Safety 2021-09-08

Across

A good idea if you're unsure of something is to
This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
If you're sick and ___ you should not come in to work
This item, used in pairs, goes on your hands when you have a cut or sore while working
Foods that are still ____ can be reused, but if they're open they must be discarded
When you hold food at over 140 degrees
The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
Chicken, turkey, and other birds is called
You will always be _____ when starting a job at a new place
You should always wash your hands when you take care of/take out
This category of food includes fish, crustaceans, and scallops
Food that is not sufficiently heated or cooled
A type of foodborne illness that can be caused by eating from a can that has already been opened
Food that's close to expiring should be sold ___ other foods

Down

A common symptom of foodborne illnesses or food poisoning
An illness caused by contaminated food
If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
The process of using chemicals to clean and disinfect a utensil
You can also choose to tie your hair back with a ____
Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
When you hold a food at under 41 degrees
Do not stack pans to ensure that ___ can flow through freely
Trichinosis is found in this type of meat
The most important thing to do if something goes wrong is to ____ it
Foods like breads or pastries should always be labeled with the ____ date
you should always have your hair ____ back while working if you have long hair
You should always do this to your hands after you use the restroom
Food should never be stored on the
A type of foodborne illness commonly caused by undercooked chicken or eggs
Meats should always be stored ____ other foods
In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

Food Vocabulary 2021-02-23

Across

seafood
grape
pear
butter
breakfast
yogurt
steak
banana
lobster
peach
fruit
carrot
orange
cheese
lunch
vegetables
sausage
tuna
mayonnaise
beans

Down

shrimp
fish
sugar
ham
mushroom
dinner
menu
tip
lemon
salad
onion
turkey
asparagus
bread
hamburger
lettuce
tomato
meat
corn
soup
rice
egg
peas
apple
chicken
appetizers
salmon

47 Clues: ham • tip • egg • fish • menu • pear • meat • corn • soup • rice • peas • tuna • sugar • grape • lemon • salad • onion • steak • bread • peach • fruit • lunch • apple • beans • shrimp • dinner • butter • yogurt • turkey • banana • tomato • carrot • orange • cheese • salmon • seafood • lobster • lettuce • sausage • chicken • mushroom • breakfast • asparagus • hamburger • vegetables • mayonnaise • appetizers

food chain 2021-02-15

Across

omnivore in all places
carnivore in the sabana
eat plants
eat the waste as a plant
eat the waste in the water
eat the descomposion
eats the consumer's remains
help a make the pants
eat meat and plants
carnivore in fresh water
omnivore in the plains
eat the waste in the air
herbivore in australia
He gives the food to the first consumer

Down

help to grow the plants
herbivore in the sabana
carnivore in sea
eat the herbivore
omnivore in the Forest
herbivore in the plains
hervibore in the mountains
help to create plants
eat the waste in the land
eat meat
omnivore in all places and the houses
herbivore in the farm
carnivore in the jungle
carnivore in the air
omnivore in the farm

29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...

Spanish food 2021-04-01

Across

CABBAGE
MAYONNAISE
RASPBERRY
PEAR
PUMPKIN
BROCCOLI
LEMON
COCONUT
VEAL
MUSHROOM
ASPARAGUS
La salsa de tomate

Down

NOODLES
Lemons
Melons
CHERRY
GRAPEFRUIT
WATERMELON
MUSTARD
AVOCADO
PEACH
PLUM
CELERY
MELON
LAMB (MEAT)
SPINACH
CAULIFLOWER
CHOP chulta de chuarto
CUCUMBER

29 Clues: PEAR • PLUM • VEAL • PEACH • MELON • LEMON • Lemons • Melons • CHERRY • CELERY • NOODLES • CABBAGE • MUSTARD • AVOCADO • PUMPKIN • COCONUT • SPINACH • BROCCOLI • MUSHROOM • CUCUMBER • RASPBERRY • ASPARAGUS • MAYONNAISE • GRAPEFRUIT • WATERMELON • LAMB (MEAT) • CAULIFLOWER • La salsa de tomate • CHOP chulta de chuarto

SWEET FOOD 2021-04-11

Across

obdržati, hraniti
rozine
Some people save one hot crossed bun, because they ___ that it protects the house.
ogenj, požar
praznovati
varovati, zaščititi
orehi, oreščki
jesen (UKE), fall (USE)
kruhek, željica
sladkarije, bomboni (UKE); candy (USE)
Good ___! = Srečno!
People don't go to work on a national holiday - they ___ the day with their families.

Down

ognjemet
neighbour (UKE), neighbor (USE)
palica, palčka, paličica; vtikati
a coin
kos, košček
zapomniti si
national holiday
sladica
pustiti, zapustiti, oditi
okusiti, imeti okus
shraniti, rešiti
okusno
uživati

25 Clues: a coin • rozine • okusno • sladica • uživati • ognjemet • praznovati • kos, košček • zapomniti si • ogenj, požar • orehi, oreščki • kruhek, željica • national holiday • shraniti, rešiti • obdržati, hraniti • varovati, zaščititi • okusiti, imeti okus • Good ___! = Srečno! • jesen (UKE), fall (USE) • pustiti, zapustiti, oditi • neighbour (UKE), neighbor (USE) • palica, palčka, paličica; vtikati • ...

French Food 2021-10-12

Across

taco
french-fry
pizza
soupe
pates
puree
hamburger
gateau
cornichon-au-vinaigre
steak

Down

grenade
kiwi
banane
orange
soda
poisson
dinde
pomme
poulet
salade

20 Clues: taco • kiwi • soda • pizza • soupe • pates • puree • dinde • pomme • steak • banane • orange • gateau • poulet • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

French Food 2021-10-12

Across

poulet
steak
grenade
cornichon-au-vinaigre
french-fry
soda
banane
dinde
crepe
soupe
poisson
salade

Down

pizza
orange
puree
pomme
kiwi
gateau
hamburger
pates
taco

21 Clues: kiwi • soda • taco • pizza • puree • pomme • steak • dinde • crepe • soupe • pates • orange • poulet • gateau • banane • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

Indonesian Food 2021-10-18

Across

iced tea
white rice
sausage
coconut drink
chicken
potato
ice
vegetables
fried noodles
fish
meat on a skewer
coffee
fried

Down

beef soup
peanut sauce
iced juice
cake
banana
fried rice
meat ball soup
pig pork bacon
water
noodle soup
milk
soft drink
ice-cream
pineapple

27 Clues: ice • cake • milk • fish • water • fried • banana • potato • coffee • sausage • chicken • iced tea • beef soup • ice-cream • pineapple • white rice • iced juice • fried rice • vegetables • soft drink • noodle soup • peanut sauce • coconut drink • fried noodles • meat ball soup • pig pork bacon • meat on a skewer

Vanya Food 2021-10-06

Across

сельдерей
клубника
пицца
свекла
кукуруза
брокколи
креветка
кофе
лимон
хлеб
чеснок
картофель
гриб
тыква
помидор
картофель фри
виноград
цветная капуста
шоколад
авокадо
пирог
слива
яйца
спаржа
мороженое
бургер
сыр
киви
курица
лук
гранат
редис
груша
торт
молоко

Down

попкорн
бутерброд
перец
баклажан
банан
чай
кексы
манго
орехи
варенье
ветчина
яблоко
арбуз
бекон
суп
апельсин
огурец
вода
оладьи
чипсы
сок
ананас
абрикос
малина
вишня
капуста
морковь
грейпфрут
хотдог
персик

65 Clues: чай • суп • сок • сыр • лук • кофе • хлеб • гриб • вода • яйца • киви • торт • пицца • перец • банан • кексы • лимон • манго • орехи • тыква • арбуз • бекон • чипсы • пирог • слива • вишня • редис • груша • свекла • чеснок • яблоко • огурец • оладьи • ананас • спаржа • малина • бургер • курица • гранат • хотдог • персик • молоко • попкорн • варенье • ветчина • помидор • шоколад • авокадо • абрикос • капуста • морковь • клубника • баклажан • кукуруза • брокколи • креветка • виноград • апельсин • сельдерей • бутерброд • ...

Japanese Food 2021-10-15

Across

edible kelp, found in oden
spicy, green, Japanese horseradish
a type of Japanese alcohol
sour, preserved vegetables
a type of nabemono served with dipping sauces
a type of nabemono with meat and vegetables
used to wrap rice balls
fish and rice with vinegar
sweet, sticky rice cake eaten on New Years
fried oysters
breaded, deep-fried pork cutlet
a drink made from leaves
a type of nabemono found in convenience stores

Down

fried shrimp and vegetables on rice
brown rice, it's very healthy
a crunchy cracker, it's fed to deer in Nara
raw fish
a type of yam, it's sticky
a sour ingredient in rice balls
chicken and egg on rice
Japanese squash, like pumpkin
edible seaweed, popular in Japan and Korea

22 Clues: raw fish • fried oysters • used to wrap rice balls • chicken and egg on rice • a drink made from leaves • edible kelp, found in oden • a type of Japanese alcohol • a type of yam, it's sticky • sour, preserved vegetables • fish and rice with vinegar • brown rice, it's very healthy • Japanese squash, like pumpkin • a sour ingredient in rice balls • breaded, deep-fried pork cutlet • ...

Food Safety 2021-10-29

Across

Use a ___ to clean produce
check your food’s ___ when cooking
use one cutting board for
Put food into ___bags so juices don’t spill
put leftovers in ___ containers
ready-to-eat foods can go on the___ shelf
make sure food is ___ before storing

Down

rinse all vegetables and
fruits should be stored in the
raw meat should always be stored at the ___ shelf to prevent cross-contamination
if you don’t wash your produce it could cause
place frozen foods in the ___ to thaw
what is the brochure on
wash produce before you ___ produce
____your hands
Pay close attention to ___
within ___ hours of cooking put food in fridge or freezer
Avoid___ your refrigerator
when grocery shopping keep ___separated from vegetables and fruits
bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food Safety 2021-05-13

Across

Biological catalysts that speed up reactions
An enzyme produced in the stomach of cows-used in cheese making
When an unwanted substance is transferred onto another
A type of food poisoning bacteria that can multiple at fridge temperatures-often in milk products
The name given to the temperature range of 5-63 deg where most bacteria can multiply
Boiling fruit/veg for a short time to destroy enzymes then plunging into cold water
Harmful bacteria which can cause food poisoning
The gas released when yeast ferments
Single celled microorganisms, some can cause food poisoning
A heat treatment of food that kills most bacteria
The loss of water soluble vitamins on exposure to heat/air
Food quality is best before this date but is still safe after this date
Foods which are ready to eat and high in moisture and protein-they easily support the growth of bacteria

Down

The main cause of food poisoning in the UK
Chemicals added to food to increase shelf life
Food must be consumed by this date to prevent food poisoning
When yeasts reproduce by feeding on sugar
Fresh foods that decay rapidly
When food loses quality and becomes inedible
Meaning to kill bacteria
A type of food poisoning bacteria, sometimes on undercooked meat, eggs or chicken
A food poisoning bacteria often associated with undercooked meat
Means without oxygen
Means with oxygen
single celled fungi- cane be used in bread making
Refers to temperatures at 17 to 20 deg, also known as room temp

26 Clues: Means with oxygen • Means without oxygen • Meaning to kill bacteria • Fresh foods that decay rapidly • The gas released when yeast ferments • When yeasts reproduce by feeding on sugar • The main cause of food poisoning in the UK • Biological catalysts that speed up reactions • When food loses quality and becomes inedible • Chemicals added to food to increase shelf life • ...

Food Logos 2021-05-06

Across

Andicciospizza
subway
sandwichbarron
petronespizza
Pizzahut
KFC
fishaways
steers
romanpizza
mimmos
Kauai
romanspizza
macdonalds
Oceanbasket
nandos
Dros
Wiessenhoff
wimpy
mugg&bean

Down

chipndip
panarottis
debonairs
simplyasia
Pizzahut
Picture
chickenlicken
Krispykreme
rocomamas
spur
starbucks
Milkylane
cinnabon
kungfukitchen
dominospizza
tacobell
burgerking

36 Clues: KFC • spur • Dros • Kauai • wimpy • subway • steers • mimmos • nandos • Picture • chipndip • Pizzahut • Pizzahut • cinnabon • tacobell • debonairs • rocomamas • fishaways • starbucks • Milkylane • mugg&bean • panarottis • simplyasia • romanpizza • macdonalds • burgerking • Krispykreme • romanspizza • Oceanbasket • Wiessenhoff • dominospizza • chickenlicken • petronespizza • kungfukitchen • Andicciospizza • sandwichbarron

Food Logos 2021-05-06

Across

mimmos
Andicciospizza
wimpy
subway
dominospizza
simplyasia
debonairs
KotaJoe
Krispykreme
chipndip
Oceanbasket
chickenlicken
starbucks
Seattlecoffee

Down

romanspizza
sandwichbarron
petronespizza
kungfukitchen
mugg&bean
macdonalds
cinnabon
Pizzahut
spur
Dros
panarottis
Kauai
fishaways
burgerking
Milkylane
nandos
rocomamas
steers
KFC
Wiessenhoff
tacobell

35 Clues: KFC • spur • Dros • wimpy • Kauai • mimmos • subway • nandos • steers • KotaJoe • cinnabon • Pizzahut • chipndip • tacobell • mugg&bean • debonairs • fishaways • Milkylane • rocomamas • starbucks • macdonalds • panarottis • simplyasia • burgerking • romanspizza • Krispykreme • Oceanbasket • Wiessenhoff • dominospizza • petronespizza • kungfukitchen • chickenlicken • Seattlecoffee • sandwichbarron • Andicciospizza

food galore 2021-08-31

Across

bar
poo
also a color
made from pigs
the last of all food
baking soda
similar to coke but frozen
made with potatoes
a copy off m`n'm's
you have in roast
a common type of cake
sausages in a dinner
starts with straw
goes in cereal
it starts with corn
you drink it
a type of fudge
famous for being disgusting
sugar but brown
similar to coke
adults like to drink it
a orange vegetable

Down

biscuits for on Anzac day
goes in sandwiches
a type of spread
the children's coffee
a plane shaped lollie
a yellow food you need to peel
sweet
made with corn
can melt
a cereal
noodles
McDonald's favorite food
brown sugar but not brown
similar to tortillas
similar to apples
a more healthy coke
similar to tacos
fish and chips
beans that are baked
the most favorite fruit
lots and lots of food
the name of the crossword
often in dinner(it's white)
a type of fish
sweet and for birthdays
turtles eat it on accident
shaped like an egg fruit
a nice hot food
hard to eat a lot of it
similar to chicken

52 Clues: bar • poo • sweet • noodles • can melt • a cereal • baking soda • also a color • you drink it • made with corn • made from pigs • fish and chips • a type of fish • goes in cereal • a nice hot food • a type of fudge • sugar but brown • similar to coke • a type of spread • similar to tacos • similar to apples • you have in roast • starts with straw • goes in sandwiches • made with potatoes • a copy off m`n'm's • ...

Guatemalan Food 2021-11-09

Across

-¿Qué fruta les gusta comer a los guatemaltecos con su desayuno?
-¿Guatemala tiene un plato nacional?
-qué comida roja se sirve tradicionalmente en la noche buena.
-¿Qué tamal usa salsa de mole oscuro?
-¿Qué es la bebida de chocolate tomado durate el invieerno?
-¿Qué es el numbre de un pastel hecho de hecho de jarabe de rum.
-los tacos de guatemala son similares a qué comida en México?
-¿Qué comen los guatemaltecos con sus frijoles refritos para el desayuno?
-¿Qué desayunan los guatemaltecos?
-¿Qué comen para desayuno los ninos de guatemala.
fruta amarilla que se puede freír y convertir en un bocadillo salado
la cerveza favorita de guatemala

Down

-El nombre de una galleta de pan corta con textura desmenuzado.
-¿Qué es el nombre de un pastel humido de bizcocho, dulce, y cursi con una textura cremosa?
-¿Cuál es la bebida no alcólica más popular de Guatemala?
-¿Cuál es el ron favorito de Guatemala?
-¿Qué beben los estudiantes en la escuela?
-¿Qué beben los guatemaltecos con su desayuno?
- ¿Qué beben los guatemaltecos durante la Navidad?
redondo y relleno de queso

20 Clues: redondo y relleno de queso • la cerveza favorita de guatemala • -¿Qué desayunan los guatemaltecos? • -¿Guatemala tiene un plato nacional? • -¿Qué tamal usa salsa de mole oscuro? • -¿Cuál es el ron favorito de Guatemala? • -¿Qué beben los estudiantes en la escuela? • -¿Qué beben los guatemaltecos con su desayuno? • -¿Qué comen para desayuno los ninos de guatemala. • ...

Food Preparation 2021-11-15

Across

– to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
– To let a food stand until it no longer feels warm to touch
– To cook uncovered under a direct source of heat
– To remove the center part of a fruit such as an apple or pineapple
– To cook in liquid at 212F
– To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
– To cook in liquid that is barely at the boiling point
– To mix with a circular motion
– To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
– To rub fat on the surface of a cooking utensil or on a food itself
– to thoroughly cover a food with a liquid or dry mixture
– To remove the large black or white vein along a shrimp’s back
– To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs.
– To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
– To combine solid fat with flour using a pastry blend
– To remove one part from another, as the yolk from the white or an egg.
– to beat quickly and steadily by hand with a whisk or rotary beater.
– to spoon pan juices, melted fat over the surface of food during cooking
– To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler

Down

– To stir ingredients until they are thoroughly combined
– To heat sugar until a brown color and characteristic flavor develop.
– To sprinkle or coat with flour
– to mix or blend two or more ingredients
– To make small, shallow cuts on the surface of a food
– To scald in water or steam
– to cut into small squares of equal size
– To mix ingredients together with a circular up and down motion using a spoon
– To coat with dry bread or cracker crumbs
– to cut food into thin, stick-sized strips
– To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light.
– To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
– to cut or chop into very fine pieces
– To put through a sieve to reduce to finer particles
– To soften fats often by adding a second ingredient such as sugar
– To cook with vapor produced by a boiling liquid
– To cut into small pieces
– To cut into very small cubes of even size
– to turn the surface of a food brown by placing it under a broiler
– To cook food in small amount of hot fat.
– to cook in the oven with dry heat

40 Clues: – To cut into small pieces • – To cook in liquid at 212F • – To scald in water or steam • – To mix with a circular motion • – To sprinkle or coat with flour • – to cook in the oven with dry heat • – to cut or chop into very fine pieces • – to mix or blend two or more ingredients • – to cut into small squares of equal size • – To coat with dry bread or cracker crumbs • ...

Food Word 2021-11-18

Across

indicates edible, pleasant, tasty
unpleasant to the taste
and by association... yummy
food is scrumptious
or no added sugar, no added sweet flavor
is the trace, hint, smack, relish, savor food leaves behind
not wet or moist
The opposite of sweet, honeyed, mild, gentle, warm
obviously full of flavor

Down

is the hunger, craving, desire, taste,ravenousness, sweet tooth, thirst, penchant, or passion we experience
food will be having a taste, smell or flavor of fruit
food is attractive
could almost be used without distinction or they could be substituted by briny or brackish
as in burning, scorching, boiling,blistering, sizzling, searing, blazing, torrid
food is bad, stale, rotten, completely off
means syrupy, candied, sugar coated, honeyed, sweetened, sugared
delicious food which gets you salivating
lemon-like or vinegary, tart, bitter,acerbic.
is the opposite of tasteful or tasty
food is succulent, luscious, thirst quenching, moist

20 Clues: not wet or moist • food is attractive • food is scrumptious • unpleasant to the taste • obviously full of flavor • and by association... yummy • indicates edible, pleasant, tasty • is the opposite of tasteful or tasty • delicious food which gets you salivating • or no added sugar, no added sweet flavor • food is bad, stale, rotten, completely off • ...

Food Words 2021-11-18

Across

- comes as soothing, balmy, mild, gentle, temperate, tranquil, calm
- concerned with tasting or the sense of taste
- sweet and soothing
- excellent; delightful
- unpleasant or distasteful
- slightly acidic or bitter
- excessively sweet or sentimental
- sweet but overly so, syrupy and saccharine to the point of being disgusting.
- salty
- something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating
- ripe, soft, sweet, and juicy

Down

- the food of the gods
- pleasant to taste
toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
- having a sharply strong taste or smell
- food that has a vivid, spicy, piquant, utterly savory flavor; feels invigorating, stimulating, fresh and reviving.
- stimulating one's appetite
- delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable,
- for ambrosial, delicious or sweet
- having the strong flavor or smell of game, especially when it is slightly tainted.
- having a pleasantly sharp taste or appetizing flavor

21 Clues: - salty • - pleasant to taste • - sweet and soothing • - the food of the gods • - excellent; delightful • - unpleasant or distasteful • - stimulating one's appetite • - slightly acidic or bitter • - ripe, soft, sweet, and juicy • - excessively sweet or sentimental • - for ambrosial, delicious or sweet • - having a sharply strong taste or smell • ...

Food crosswords 2021-11-18

Across

anything tasting or smelling like a fruit
acidic
wonderful in taste
not mild
offensive to the smell
acceptable to the palate
usually flavorful
Sharp-tasting
unpleasant to the taste
syrupy
briny flavor

Down

moist food, mouthwatering
honeyed
heavenly
taste like vinegar
salty, brine
sugary, overly sweet
pungent or somehow lively and strong
concentrated flavor
utterly savory flavor
food of the gods
acerbic
withered old prune

23 Clues: acidic • syrupy • honeyed • acerbic • heavenly • not mild • salty, brine • briny flavor • Sharp-tasting • food of the gods • usually flavorful • taste like vinegar • wonderful in taste • withered old prune • concentrated flavor • sugary, overly sweet • utterly savory flavor • offensive to the smell • unpleasant to the taste • acceptable to the palate • moist food, mouthwatering • ...

food slang 2023-01-20

Across

you can boil with it or marinate or drink
hard surface to slice on
lightly coat food that is going to be fried
the central part of a fleshy fruit,
sorts real fine grains like flower
soak in a liquid
a metal tool for mixing
mix different ingredients together
small pieces of food boiled in oil
to cook by dry heat in an oven
this goes away after a certain amount of time
a way to cook, Roast
dumping something out like liquid
uses microwaves to worm things
cup used to measure ingredients
rub hard-textured food against a metal tool that shaves the food

Down

lots of this in eggs, meat, builds muscle
measures ingredients
a way to cook when the food is submerged in liquid
cut food in long small pieces
way to preserve food
splitting food
a wood stick made for mixing
liquid left from cooking, like bacon
seasoning
small drops of liquid or pizza crust
to bring into or join in a close union
apples, pineapples, strawberries
a white cream that can be on pies
to strike violently or forcefully and repeatedly.
small dry food, like oats,wheat, corn
comes from livestock good for you
food that's healthy and green
tool to cut food
stirring things together
something tough like meat if you leave it on to long
to sew with long, loose stitches,
cut food into cubes
The process of working dough by mixing
mashing or beating

40 Clues: seasoning • splitting food • soak in a liquid • tool to cut food • mashing or beating • cut food into cubes • measures ingredients • way to preserve food • a way to cook, Roast • a metal tool for mixing • hard surface to slice on • stirring things together • a wood stick made for mixing • cut food in long small pieces • food that's healthy and green • to cook by dry heat in an oven • ...

Food Vocabulary 2023-02-07

Across

Cortar
Carbohidratos
Mezclar
Amargo
Salado
Tener muchas ganas de
Crema/Nata
Dulce
La parrilla
Proteína
Lácteos
Opuesto/Contrario
Freír
Satisfacer
Probar/Sabor

Down

Tener en común
Alto en grasa
Barbacoa
Asar
Variedad
Comida para llevar
Ácido/Agrio
Receta
Batidora
Microondas
Especia
Hervir
Jugoso
Hornear

29 Clues: Asar • Dulce • Freír • Cortar • Amargo • Salado • Receta • Hervir • Jugoso • Mezclar • Especia • Lácteos • Hornear • Barbacoa • Variedad • Batidora • Proteína • Crema/Nata • Microondas • Satisfacer • Ácido/Agrio • La parrilla • Probar/Sabor • Alto en grasa • Carbohidratos • Tener en común • Opuesto/Contrario • Comida para llevar • Tener muchas ganas de

Mīkla Food 2023-02-21

Across

Tuncis
Tēja
Salāt lapas
Apelsīns
Lasis
Mandarīns
Lielopu gaļa
Pupas
Olas
Gaļa

Down

Banāni
Slula
Makaroni
Rīsi
Limonāde
Siers
tomāti
Jēra gaļa
Vistas gaļa
Kafija
Vīnogas

21 Clues: Rīsi • Tēja • Olas • Gaļa • Slula • Siers • Lasis • Pupas • Banāni • Tuncis • tomāti • Kafija • Vīnogas • Makaroni • Limonāde • Apelsīns • Jēra gaļa • Mandarīns • Salāt lapas • Vistas gaļa • Lielopu gaļa

Food crossword 2023-03-19

Across

арбуз
йогурт
лайм
соль
кокос
сыр
перец
лук
варенье
виноград
горох

Down

лимон
дыня
манго
груша
помидор
суп
чай
мед
пирог
лимонад
ананас

22 Clues: суп • чай • мед • сыр • лук • дыня • лайм • соль • лимон • манго • груша • арбуз • пирог • кокос • перец • горох • йогурт • ананас • помидор • лимонад • варенье • виноград

Food Vocabulary 2023-04-19

Across

CRAB
FISH
ARTICHOKE
BUTTER
CLAM
TURKEY
POTATO
PEACH
BANANA
PEA
TOMATO
EGG
PINEAPPLE
CHEESE
RAISIN
MANGO
BACON
BLACKBERRY
RB
CHERRY

Down

PEAR
CHICKEN
CARROT
FRUIT
SHRIMP
VEGETABLE
CUCUMBER
SALAD
HOTDOG
MEAT
SPINACH
AVOCADO
GRAPE
BERRY
STRAWBERRY
APPLE
YOGURT
CORN

38 Clues: RB • PEA • EGG • PEAR • CRAB • FISH • CLAM • MEAT • CORN • FRUIT • SALAD • PEACH • GRAPE • BERRY • MANGO • BACON • APPLE • CARROT • SHRIMP • BUTTER • HOTDOG • TURKEY • POTATO • BANANA • TOMATO • CHEESE • RAISIN • YOGURT • CHERRY • CHICKEN • SPINACH • AVOCADO • CUCUMBER • ARTICHOKE • VEGETABLE • PINEAPPLE • STRAWBERRY • BLACKBERRY

Food Preparation 2023-04-17

Across

to allow an ingredient to sit in a liquid
to moisten food while it is cooking to add flavor
to cook by dry heat
to place several ingredients in a bowl and mix thoroughly
to rapidly mix with a spoon, fork, or wire whisk
to cook food in a small amount of fat over medium heat
to coat the exterior of sweet or savory food with a thin glossy mixture
to cut into 1/4 inch cubes
to mash solids into a smooth mixture using a food processor or blender
to cook under direct heat
cook food on a rack above the heat source
to lightly coat foods with flour or bread crumbs
to cut food into long thin strips
to remove a seed from a drupe
to cool food to 40F

Down

cook food on a grill while basting with a marinade
to remove dirt from an ingredient with force
a combination of dry and wet ingredients
to cool to 32F and store at 0F
to remove the skin with a knife
to combine a dry substance with a liquid so they merge
to cut into thin pieces using a knife
to cook in a liquid and simmer on the stove or in the oven
to lightly sprinkle with confectioner's sugar or flour
a thick mixture of flour and liquid that is not pourable

25 Clues: to cook by dry heat • to cool food to 40F • to cook under direct heat • to cut into 1/4 inch cubes • to remove a seed from a drupe • to cool to 32F and store at 0F • to remove the skin with a knife • to cut food into long thin strips • to cut into thin pieces using a knife • a combination of dry and wet ingredients • to allow an ingredient to sit in a liquid • ...

Food&drink 2023-05-03

Across

(n): 食物
(adj): 好吃的，美味的
(n): 咖啡
(n): 奶油
(n): 正餐，晚餐，主餐
(v, adj): 烧烤，烧烤的
(n): 吃
(n): 杯子
(n):巧克力
(n): 甜点
(n): 葡萄
(n&v): 做饭，煮饭，厨师，做饭的人

Down

(n, v): 鱼，鱼肉，钓鱼
(n): 蜂蜜
(n): 咖喱
(n): 水果
(n):大蒜
(n):盘子，菜
(v,adj): 油炸,油炸的，油煎的
(n): 玻璃，玻璃杯
(n): 可乐
(v, n): 切割，划口
(v,n): 喝，饮料
(n):蛋，鸡蛋
(n):叉子

25 Clues: (n):大蒜 • (n): 吃 • (n):叉子 • (n): 食物 • (n): 蜂蜜 • (n): 咖啡 • (n): 咖喱 • (n): 水果 • (n): 奶油 • (n): 杯子 • (n):巧克力 • (n): 可乐 • (n): 甜点 • (n): 葡萄 • (n):盘子，菜 • (n):蛋，鸡蛋 • (n): 玻璃，玻璃杯 • (v,n): 喝，饮料 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Food&drink 2023-05-03

Across

(n&v): 做饭，煮饭，厨师，做饭的人
(n):巧克力
(n):叉子
(n):大蒜
(n): 正餐，晚餐，主餐
(n): 杯子
(n): 玻璃，玻璃杯
(n): 食物
(n): 水果
(adj): 好吃的，美味的
(n): 吃

Down

(v,n): 喝，饮料
(v, adj): 烧烤，烧烤的
(n): 咖啡
(n): 蜂蜜
(n): 咖喱
(n):蛋，鸡蛋
(n): 葡萄
(n): 可乐
(n): 甜点
(v, n): 切割，划口
(v,adj): 油炸,油炸的，油煎的
(n):盘子，菜
(n): 奶油
(n, v): 鱼，鱼肉，钓鱼

25 Clues: (n):叉子 • (n):大蒜 • (n): 吃 • (n): 咖啡 • (n):巧克力 • (n): 蜂蜜 • (n): 咖喱 • (n): 葡萄 • (n): 可乐 • (n): 甜点 • (n): 杯子 • (n): 食物 • (n): 奶油 • (n): 水果 • (n):蛋，鸡蛋 • (n):盘子，菜 • (v,n): 喝，饮料 • (n): 玻璃，玻璃杯 • (n): 正餐，晚餐，主餐 • (v, n): 切割，划口 • (adj): 好吃的，美味的 • (n, v): 鱼，鱼肉，钓鱼 • (v, adj): 烧烤，烧烤的 • (v,adj): 油炸,油炸的，油煎的 • (n&v): 做饭，煮饭，厨师，做饭的人

Pagkain (Food) 2023-05-08

Across

Coffee
Chopping-Board
Vanilla
Cooked
Fork
Fat
Evaporated-Milk
Salt
Knife
Condenced-Milk
Plate
Pepper
Milk
Ladle
Pig

Down

Recipe
Fish-Sauce
Hot-Chocolate
Cooked-Rice
Sugar
Bacon
Spinach
Food
Egg
Fried-Rice
Leche-flan-Fold
Spoon
Casserole
Water
Fried
Frying-Pan

31 Clues: Fat • Egg • Pig • Fork • Food • Salt • Milk • Sugar • Bacon • Spoon • Knife • Water • Plate • Fried • Ladle • Recipe • Coffee • Cooked • Pepper • Vanilla • Spinach • Casserole • Fish-Sauce • Fried-Rice • Frying-Pan • Cooked-Rice • Hot-Chocolate • Chopping-Board • Condenced-Milk • Evaporated-Milk • Leche-flan-Fold

Food Preparation 2023-04-26

Across

Salt quantity
Spoon for the sweet dish
Cut
____________ is to pan
The water is making bubbles on the fire
1kg
A meal made of bread and meat
It is a Quantity of Water
Three _____ meal
A fruit
Tiger's special ingredient
Makes soup thicker
Making the dish
It is an ingredient

Down

Bon Appetite
The sweet dish
It going down at 7pm
Knife and __________
A dessert from macdos
For drinking soup
Eat this when you wake up
___________ is to pot
Tomatoes, Carrots, Cabbages
Second meal of the day
It is used for drinking water
This dog is on fire
It was made by a chicken

27 Clues: Cut • 1kg • A fruit • Bon Appetite • Salt quantity • The sweet dish • Making the dish • Three _____ meal • For drinking soup • Makes soup thicker • This dog is on fire • It is an ingredient • It going down at 7pm • Knife and __________ • A dessert from macdos • ___________ is to pot • ____________ is to pan • Second meal of the day • Spoon for the sweet dish • It was made by a chicken • ...

Food Science 2023-04-21

Across

Study of food components and their use by the body to sustain life and death.
Substances that are put together but are not chemically combined
Sachse High School is located on what stree
Who is the boss of Sachse High School
Educated guess
The number of assistant principals at Sachse High School
If you are in the hallway you must have a _________
Mrs. Quinton's first name is ____________
If you are late to class, you are considered ____________
Acronym for the Food & Drug Administration
Animal or plant from which a parasite receives nutrients
Macaroni & ________________
Path of food from the growth of raw product, through processing, preparation, and presentation to the final consumer
The other Food Science teacher is Mrs. _____
Term used for recipes in the food industry
Who does Mrs. Quinton go see everyday after school?
Salt & __________
Controlled situation that allows a scientist or researcher to determine what causes a change
What town is Sachse High School located in?
What we listen to every morning at school

Down

Mrs. Quinton tells us to ALWAYS be ___________.
What Mrs. Quinton used to teach
Distance between two points
Size, shape, condition and color of a product
Mrs. Quinton's husbands first name is __________
To soak meat in a flavorful solution to tenderize and improve taste
Run ____________ Run
Mrs. Quinton lives in __________
You should always bring a ___________ computer to school
What animal is in Sachse's logo?
Mrs. Quinton's favorite food
The study of the nature of food
We will have _________________ at the Curtis Culwell center on Friday 5/26
Mrs. Quinton's daughters first name is ____________
Hazard Analysis and Critical Control Point
Event happening this weekend at the Flight Musuem
Amount of space occupied by an object
Way a food product fells to the finders, tongue, teeth, and palate
Organism that lives and feeds on a host
Mrs. Quinton's sons name is ______________

40 Clues: Educated guess • Salt & __________ • Run ____________ Run • Distance between two points • Macaroni & ________________ • Mrs. Quinton's favorite food • What Mrs. Quinton used to teach • The study of the nature of food • Mrs. Quinton lives in __________ • What animal is in Sachse's logo? • Who is the boss of Sachse High School • Amount of space occupied by an object • ...

FOOD & MEALS 2023-05-15

Across

farinha
alimento de consistência cremosa
tigela
comer
De consistência pastosa feito de frutas
Comida
Refeição entre o intervalo de uma e outra
ovos
Sementes cujos grãos servem de base à alimentação
bebidas
Preparado com determinadas plantas
dieta

Down

fruto da oliveira(plural)
tomate no plural
Primeira refeição do dia
Refeição principal
Principal refeiçãos feita no final do dia
granulado doce
Almoço
pão

20 Clues: pão • ovos • comer • dieta • tigela • Comida • Almoço • farinha • bebidas • granulado doce • tomate no plural • Refeição principal • Primeira refeição do dia • fruto da oliveira(plural) • alimento de consistência cremosa • Preparado com determinadas plantas • De consistência pastosa feito de frutas • Principal refeiçãos feita no final do dia • Refeição entre o intervalo de uma e outra • ...

Food Vocab 2023-05-12

Across

pear
fish
shrimp
blue berries
chicken
apple
steak
grapefruit
peach
lemon

Down

crab
cherry
hamburgers
ham
lobster
strawberry
turkey
roast beef
orange
grapes
duck
bacon

22 Clues: ham • crab • pear • fish • duck • apple • steak • bacon • peach • lemon • cherry • shrimp • turkey • orange • grapes • lobster • chicken • hamburgers • strawberry • roast beef • grapefruit • blue berries

Food classes 2023-05-22

Across

Fibre is very important to stimulate .... along the digestive tract.
Carbohydrates in animals are stored as ....
Excess fat in the body is stored under the skin as a heat ......
Fat is formed from ..... and fatty acid.
Protein is a food substance that contains carbon, hydrogen, oxygen and .....
The effect of vitamin C deficiency.
Vitamins B and C are ....-soluble vitamins.
This mineral is needed to prevent osteoporosis.

Down

Deficiency in vitamin K will cause prolonged ....
The effect of iodine deficiency.
Vitamins and minerals are required to maintain good health and taken in .... quantities.
Carbohydrates in plants are stored as .....
The effect of vitamin B deficiency.
Deficiency in vitamin E will cause .... and foetus miscarriage.
Lack of fibre in food consumption will cause ....
The effect of vitamin D deficiency.
This mineral help to build hemoglobin in the blood.
Protein is required for human .....
This disease is caused by protein deficiency.
The main function of carbohydrates is to suppy .....

20 Clues: The effect of iodine deficiency. • The effect of vitamin B deficiency. • The effect of vitamin D deficiency. • Protein is required for human ..... • The effect of vitamin C deficiency. • Fat is formed from ..... and fatty acid. • Carbohydrates in plants are stored as ..... • Carbohydrates in animals are stored as .... • Vitamins B and C are ....-soluble vitamins. • ...

Food tech 2023-05-25

Across

food that is not easily broken by the digestive system.
potatoes , rice ,pasta and yams.
when blood is not able to deliver sufficient amount of oxygen to the cells.
large amounts of protein , fats and carbohydrates.
keeps the body warm and protects internal organs.
what proteins are made out of.
one who only eats fish , no meat.
foods that give you energy.
are organic substances that come from plants , soil and water.
build up of fluid in feet and ankles.
carbohydrates found in plant based foods.
foods that can be broken down by bacteria in the large bowel.
someone who does not eat any animal products.

Down

when there is too much weight loss and malnutrition.
high biological value.
one who does not eat any meat.
found in the cell walls of fruit , vegetables and cereals.
a very severe case of malnutrition due to starvation and usually occurs in children.
Recommended intake
needed in small amounts , vitamins and minerals.
unsaturated fat that can be found in oily fish , soya and walnuts.
Calories in versus calories out.
only needed in small amounts. Chromium,copper,iodine.
low biological value.
honey , jams and syrups.
basal metabolic rate.

26 Clues: Recommended intake • low biological value. • basal metabolic rate. • high biological value. • honey , jams and syrups. • foods that give you energy. • one who does not eat any meat. • what proteins are made out of. • potatoes , rice ,pasta and yams. • Calories in versus calories out. • one who only eats fish , no meat. • build up of fluid in feet and ankles. • ...

Food-09 2023-06-05

Across

shrimps
crayfish
fish
passionfruit
plum
sausage
pork
cookies
blueberry
salad
milkshake
bacon
coffee
chicken
sugar
lobster
coconut
hamburger
water
spinach
juice
sauce
grapes
banana
lemon
mushroom
melon
mango
potato
lime

Down

carrot
strawberry
spices
cake
cabbage
pear
cherry
lamb
oil
mustard
tuna
mayonnaise
peach
onion
cucumber
french fries
pineapple
beef
olive
hot dog
broccoli
grilled
orange
candy
ham
watermelon
ice cream
shellfish
milk
corn
apple
chili pepper
lettuce

63 Clues: oil • ham • cake • pear • fish • lamb • plum • tuna • pork • beef • milk • corn • lime • peach • onion • salad • bacon • olive • sugar • candy • water • juice • sauce • lemon • melon • apple • mango • carrot • spices • cherry • coffee • orange • grapes • banana • potato • shrimps • cabbage • mustard • sausage • cookies • chicken • hot dog • grilled • lobster • coconut • spinach • lettuce • crayfish • cucumber • broccoli • mushroom • pineapple • blueberry • milkshake • hamburger • ice cream • shellfish • strawberry • ...

Healty food 2023-06-29

Across

it is red and it is used for the salad
it comes from the cow and is liquid
it´s a yellow and monkeys eat it a lot
it is yellow inside and brown outside, it is a very sweet fruit
it is a green and looks like a small tree
It is the main dish at Christmas dinner.
they are crunchy, nutritious and eaten with milk
is a often turned into juice
it has black seeds it is red inside and it is big

Down

It is acid and with this you can prepare a lemonade
it's green inside and it's soft
it is a delicate green leaf with waves
They are like soft green stems
is a yellow and and it is said that mice like it
is a red or green, it´s grow on trees
they is a color green is shaped like leaves
is a green and looks like a small circles
has seeds on the outsite, it's soft and red
it is creamy and has flavors
it is orange in color and rabbits eat it a lot

20 Clues: it is creamy and has flavors • is a often turned into juice • They are like soft green stems • it's green inside and it's soft • it comes from the cow and is liquid • is a red or green, it´s grow on trees • it is red and it is used for the salad • it is a delicate green leaf with waves • it´s a yellow and monkeys eat it a lot • It is the main dish at Christmas dinner. • ...

Food Crossword! 2012-09-24

Across

/ Coat with a thick, sugar based sauce.
/To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface
/To squash food with a fork, spoon, or masher
/ To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
/To turn oven on ahead of time so that it is at the desired temperature when needed
/ Stir ingredients together just until mixed.
/ Pour a thin stream of a liquid on top of something.
/To scrape food against the holes of a grater making thin pieces
/ Stir briskly with a whisk to incorporate air.
/To cook under direct heat

Down

/ Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process. Kneading mixes dough as well as developing gluten strands that give strength to breads and other baked goods.
/ Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
/ A solid, high fat content substance that has been brought to room temperature in order to make it more pliable.
/To cut into small pieces
/To cut into small cubes
/To stir ingredients together with a spoon, fork, or electric mixer until well combined
/ Cut lines or slits into something.
/ A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
/ A kitchen tool made of wire loops that tends to add air as it mixes substances together.
/To cook in an oven

20 Clues: /To cook in an oven • /To cut into small cubes • /To cut into small pieces • /To cook under direct heat • / Cut lines or slits into something. • / Coat with a thick, sugar based sauce. • /To squash food with a fork, spoon, or masher • / Stir ingredients together just until mixed. • / Stir briskly with a whisk to incorporate air. • ...

Food Safety 2012-09-19

Across

There are _____ simple steps to help fight bacteria.
A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
A safe place for thawing food.
Don't overcrowd your _____, air needs to circulate.
Use a _____ _____ to determine if meats are properly cooked.
Wash produce under _____ running water.
Bacteria grow _________ at room temperature.
Salmonella bacteria can be found in ________ milk.
________ young children and the elderly are most likely to become sick from food-related illnesses.
Can be transferred from food to people, people to food, or from food to another.
Always keep food _____ when in the fridge.
Wash your hands for _______ seconds before eating and preparing food.
A symptom of salmonella poisoning.

Down

You should do this to counters and utensils to reduce bacteria build up on their surfaces.
i)The ______ ______ is the temperature range where food-borne bacteria can grow.
Keep raw meats _____ from other foods in your shopping cart.
To slow or stop the growth of bacteria, put food in the fridge or ______.
This disease can come from eating uncooked hamburgers(short form).
Don't use _____ eggs.
Don't buy canned food if the can is _____.
ii)The tempertaure range for i) is 4-60 degrees ____.
Never consume dairy products past their _______ _______.
Don't buy produce with broken _____.
Use separate _____ boards for produce and raw meats.
Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Safety 2012-09-19

Across

ii)The tempertaure range for i) is 4-60 degrees ____.
Use separate _____ boards for produce and raw meats.
Don't buy canned food if the can is _____.
Never consume dairy products past their _______ _______.
A symptom of salmonella poisoning.
Salmonella bacteria can be found in ________ milk.
Wash your hands for _______ seconds before eating and preparing food.
Wash produce under _____ running water.
Keep raw meats _____ from other foods in your shopping cart.
Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
To slow or stop the growth of bacteria, put food in the fridge or ______.

Down

This disease can come from eating uncooked hamburgers(short form).
Use a _____ _____ to determine if meats are properly cooked.
Don't overcrowd your _____, air needs to circulate.
Can be transferred from food to people, people to food, or from food to another.
A safe place for thawing food.
Bacteria grow _________ at room temperature.
________ young children and the elderly are most likely to become sick from food-related illnesses.
i)The ______ ______ is the temperature range where food-borne bacteria can grow.
Don't use _____ eggs.
You should do this to counters and utensils to reduce bacteria build up on their surfaces.
A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
Always keep food _____ when in the fridge.
Don't buy produce with broken _____.
There are _____ simple steps to help fight bacteria.

French Food!! 2012-10-30

Across

food that has a patty of beef in between two buns
used to wipe food off hands and face
what do you eat off of
orange breakfast drink
food you would buy at a bakery
a drink you would drink when the weather is "il fait choud"
what you eat to fill you up
cooked snails
KNIFE
FORK
bread with meat, cheese, and condiments on it
FRIES
Food you would eat at a baseball game
what you would eat when you're on a diet
Italian dish that has melted cheese over tomato sauce
what you put a drink in
what you would drink to wake you up

Down

GRAPE
A curved French pastry
hot water flavored by herbs soaked in the water
STEAK
onion soup with a thick layer of cheese on top
CREPE
something you would drink in l'hiver
OMELET
Coke, Sprite, Pepsi
french style of bread
utensil used to eat soup
dessert for when it's hot
what you drink when you're thirsty

30 Clues: FORK • GRAPE • STEAK • CREPE • KNIFE • FRIES • OMELET • cooked snails • Coke, Sprite, Pepsi • french style of bread • A curved French pastry • what do you eat off of • orange breakfast drink • what you put a drink in • utensil used to eat soup • dessert for when it's hot • what you eat to fill you up • food you would buy at a bakery • what you drink when you're thirsty • ...

French Food!! 2012-10-30

Across

food you would buy at a bakery
Coke, Sprite, Pepsi
utensil used to eat soup
a thin French pancake
a side you order with a hamburger
bread with meat, cheese, and condiments on it
breakfast dish made out of eggs and usually filled with cheese
onion soup with a thick layer of cheese on top
food that has a patty of beef in between two buns
a small fruit that can be turned into wine
used to wipe food off hands and face
cooked snails
what you would drink to wake you up
french style of bread

Down

what you would eat when you're on a diet
hot water flavored by herbs soaked in the water
A curved French pastry
orange breakfast drink
utensil used to cut food
Italian dish that has melted cheese over tomato sauce
a drink you would drink when the weather is "il fait choud"
a slice of beef usually served with a potato
utensil used to poke food and pick it up
what you eat to fill you up
what you drink when you're thirsty
what do you eat off of
what you put a drink in
something you would drink in l'hiver
dessert for when it's hot
Food you would eat at a baseball game

30 Clues: cooked snails • Coke, Sprite, Pepsi • a thin French pancake • french style of bread • A curved French pastry • orange breakfast drink • what do you eat off of • what you put a drink in • utensil used to eat soup • utensil used to cut food • dessert for when it's hot • what you eat to fill you up • food you would buy at a bakery • a side you order with a hamburger • ...

Brain Food 2012-11-28

Across

A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Food Preparation 2012-12-09

Across

to cook in a hot fat such as grease
to cook in a small amount of fat
to cook in water in which bubbles rise continually, very hot
to cook in a sugar syrup until coated or crystallized
mix two or more ingredients together until well combined
to soak meat in a solution that helps tenderize it
soften solid fats by adding sugar and working with electric mixer until the fat is creamy
to remove the stem or peel of a fruit or vegetable with a paring knife
to cause a solid food to turn into part of a liquid
to cook by dry heat, usually in an oven
to cook over, under, or in front of hot coals or a gas or electric burner
reduce into finer particles
to add spices
to make a food cold by placing it in a refrigerator
to cut or chop into very fine pieces
to make smaller pieces by rubbing it on the sharp teeth of a utensil
to prepare food by applying heat in any form

Down

to coat with dry bread or cracker crumbs
to heat an appliance to the desired temperature before it needs to be used
to broil over hot coals or to fry on a griddle
to roast meat slowly on a spit rack or rack over heat
to combine two or more ingredients into one mass
to cut into small pieces
coat food with butter, margarine, or egg
to boil in a liquid until partially cooked
change a solid into a liquid
to bake, dry or toast food until the surface is brown
to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
to apply a liquid that forms a glossy coating
to thoroughly cover a food with a liquid or dry mixture
to mix ingredients together with circular motion using a spoon, whisk, or electric beater

31 Clues: to add spices • to cut into small pieces • reduce into finer particles • change a solid into a liquid • to cook in a small amount of fat • to cook in a hot fat such as grease • to cut or chop into very fine pieces • to cook by dry heat, usually in an oven • to coat with dry bread or cracker crumbs • coat food with butter, margarine, or egg • ...

food (ariane.sirois) 2013-02-22

Across

It`s a dessert, round or you put a candy on.
It`s a vegetable, It`s green, and long.
It`s red and round, sometime people think it`s a vegetable.
It`s round and all flavours.
It`s a big fruit round.
It`s a collation.
It`s a red and delicious.
It`s a blue fruit and sweet.
It`s a purple fruit.
It`s meal for breakfast.
It`s a orange fruit.

Down

It`s a collation or fruit, red, yellow or green.
It`s a cereal.
It`s brown and sweet.
It`s tates sour and yellow.It`s terrible.
It`s a orange fruit.
It`s a red and little fruit.
It`s a drink for any people with any flavors.
It`s a yellow fruit.
It`s a animal and he live in water.
It`s red fruit and delicious.
It`s yellow fruit long, and monkey he love it.

22 Clues: It`s a cereal. • It`s a collation. • It`s a orange fruit. • It`s a yellow fruit. • It`s a purple fruit. • It`s a orange fruit. • It`s brown and sweet. • It`s a big fruit round. • It`s meal for breakfast. • It`s a red and delicious. • It`s a red and little fruit. • It`s round and all flavours. • It`s a blue fruit and sweet. • It`s red fruit and delicious. • ...

Food Crossword 2013-06-04

Across

Raisin sec
Four
Pamplemousse
Moules
Myrtille
Casserole
Pasteque
Ananas
Poele

Down

Citron vert
Vaisselle
Thon
Huitre
Fourchette
Groseille
Crevette
Raisin
Framboise
Ail
Jaune d'oeuf
Cacahuete

21 Clues: Ail • Thon • Four • Poele • Huitre • Moules • Raisin • Ananas • Crevette • Myrtille • Pasteque • Vaisselle • Groseille • Framboise • Cacahuete • Casserole • Raisin sec • Fourchette • Citron vert • Pamplemousse • Jaune d'oeuf

Food & Drinks 2013-01-21

Across

a grain which is grown most commonly in America
a drink with asian origins
you can whip it
alcoholic drink made from rum and lime
a black, sweet, sparkly drink sold in cans and bottles
minced meat with a skin around
the most basic drink in the whole world
popular fast food made from potatoes
a kind of meat that muslims are prohibited to ead

Down

a measure of beer sold in glass
sweet dessert made made from flour sugar eggs and butter
fruit preserve that is spread on bread
an alcoholic drink which usualy has a gold colour
the most popular meal from italian cusine
this drink is made from beans which are grounded
liquid that mammals produce
a piece of ham between a bun
sweet, made from a special kind of beet
a metric measure of liquid
sour citrus fruit

20 Clues: you can whip it • sour citrus fruit • a drink with asian origins • a metric measure of liquid • liquid that mammals produce • a piece of ham between a bun • minced meat with a skin around • a measure of beer sold in glass • popular fast food made from potatoes • fruit preserve that is spread on bread • alcoholic drink made from rum and lime • ...

food 3 2013-04-09

Across

korniszon
daktyl
rak
baranina
kwaśny
rozmaryn
ciężkostrawny
agrest
twaróg
żyto

Down

bez smaku, neutralny
kminek
orkisz
majeranek
szafran
gałka muszkatołowa
niedogotowany
przegrzebek
jęczmień
anyż

20 Clues: rak • anyż • żyto • kminek • daktyl • orkisz • kwaśny • agrest • twaróg • szafran • baranina • rozmaryn • jęczmień • korniszon • majeranek • przegrzebek • niedogotowany • ciężkostrawny • gałka muszkatołowa • bez smaku, neutralny

Food 2 2013-02-26

Across

przepiórka
bochenek
śmietanka
lubczyk
ziele angielskie
trzeć
gołąb
pigwa
kurkuma
perliczka
borówka amerykańska
bażant
chudy (np. mięso)
liść laurowy
twaróg

Down

flaczki
słonina
drób
niejadalny
płatki śniadaniowe
majonez
maślanka
pluć
kolendra
spalony
rak
szpik

27 Clues: rak • drób • pluć • trzeć • gołąb • pigwa • szpik • bażant • twaróg • flaczki • słonina • majonez • lubczyk • kurkuma • spalony • bochenek • maślanka • kolendra • śmietanka • perliczka • przepiórka • niejadalny • liść laurowy • ziele angielskie • chudy (np. mięso) • płatki śniadaniowe • borówka amerykańska

Food Crossword 2013-09-13

Across

/ Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
/ Tough meat dried or cured
/ A medium sized game bird with bright colored plumage
/ Pure carbohydrate sweetener
/ Long flat wide variety of pasta
/ An aromatic dried flower bud used in stews, game dishes and decorate ham.
/ Rich flat Italian cake
/ From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
/ A small round steak cut from the end of the fillet
/ Dried flat legume seeds high in protein
/ A starchy vegetable which can be served roasted, fried or mashed
/ A hard kernel or nut with a warm spicy flavour
/ A spirit distilled from by products of the sugarcane industry
/ Types include black, green, herbal, jasmine, oolong and pekoe

Down

/ Food of the gods and a symbol of wealth
/ Naked Sausages
/ A common herb often used as a garnish
/ A relative of cabbage with a stronger flavour
/ A round nut with an extremely hard shell
/ The main ingredient of Baba ghanoush
/ A type of soft cheese which can be produced by acid coagulation
/ Sorbet mixed with Italian meringue
/ A small Chinese fruit with leathery skin
/ A staple in Asian countries

24 Clues: / Naked Sausages • / Rich flat Italian cake • / Tough meat dried or cured • / Pure carbohydrate sweetener • / A staple in Asian countries • / Long flat wide variety of pasta • / Sorbet mixed with Italian meringue • / The main ingredient of Baba ghanoush • / A common herb often used as a garnish • / Food of the gods and a symbol of wealth • ...

The Food 2013-12-03

Across

for main course
cheesecake
fillet of veal
pork chop with vegetables
broad beans with ham
squid
serrano ham
creme caramel
chilled soup
to be hungry
garlic soup

Down

for starter
prawns with garlic
fried fish
still water
potato omlette
hake in a parsley and wine sauce
ice cream
lentils and sausages
sparkling water
for dessert
desserts
to be thirsty
paella

24 Clues: squid • paella • desserts • ice cream • fried fish • cheesecake • for starter • still water • for dessert • serrano ham • garlic soup • chilled soup • to be hungry • to be thirsty • creme caramel • potato omlette • fillet of veal • for main course • sparkling water • prawns with garlic • lentils and sausages • broad beans with ham • pork chop with vegetables • hake in a parsley and wine sauce

Food Vocabulary 2013-11-21

Across

nourrir
dessert
tranche
poulet
faim
légumes
pain
a point
vin
miel
viande

Down

sucré
beignets
remplir
bouilloire
agneau
gourmand
cuillère à café
citronnade
jus de viande
bruler
ajouter

22 Clues: vin • faim • pain • miel • sucré • poulet • agneau • bruler • viande • nourrir • remplir • dessert • tranche • légumes • a point • ajouter • beignets • gourmand • bouilloire • citronnade • jus de viande • cuillère à café

Indian Food 2014-03-21

Across

South Indian food culture is largely (2 words)
Countries influence
Cooking styles vary between region and ________
Fluffy flatbread common in North India
Dish found in the south
A common dessert (2 words)
A drink usually had a breakfast and dinner
Staple Food
Cows have what meat

Down

Most common religion in India
Hindus are usually?
A staple food usually had at most meals
If Hindus consume meat, they will consume what type?
Where is India located?
Most important meal of the day
Bottom food region of India
Sacred Animal
Indian people eat many?
Top food region of India
Typical North-Indian food culture would consist of

20 Clues: Staple Food • Sacred Animal • Hindus are usually? • Countries influence • Cows have what meat • Where is India located? • Dish found in the south • Indian people eat many? • Top food region of India • A common dessert (2 words) • Bottom food region of India • Most common religion in India • Most important meal of the day • Fluffy flatbread common in North India • ...

FOOD ANALYSIS 2014-08-18

Across

Nucleus with ---------------- atomic number has a nuclear spin
Phenolphthalein reacts with ------------------- that produces a compound which absorbs light in the ultraviolet region
Presence of ------------------- in sample can lead to unwanted OH peaks in the IR spectrum
Potassium bromide and Nujol used in sample preparation in infrared spectroscopy are IR -----------
the deterioration process of a nutrient found using UV visible spectroscopy is
In infrared spectroscopy the peaks for aldehyde and ketone come in the same region ( carbonyl bond), so presence of each can be identified by -------------- test
In any kind of protein analysis we find out the ----------------- present in the food sample as the amino acids contain most of this
Sample A shows a transition of electrons under UV visible spectroscopy from π to πstar. This means the sample is
FTIR instrumention differs from IR, due to the presence of ------------------
Electro magnetic radiation used in NMR spectroscopy is -------------------.
the analysis that is used to find out how much of a particular component is present
A proton is highly shielded, since it is attached to --------------------- atom
Infrared radiation deals with the ----------------------- of the bond
Substance A shows fluorescence, then it is a
Beer Lambert law will not be obeyed by a ------------ solution
Infrared spectroscopy involves plot of ------------------------ with transmittance
-------------------- is one of the forms of vibration shows maximum change in dipole moment and so is considered in Infrared spectroscopy
The ability to reproduce the same result or value obtained in an analysis is called as

Down

A mango colored biscuit sample will show absorbance in the ---------- region
The process carried out by heating in the presence of oxygen with any acid (mineral) at low temperature is
Food ------ is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents
Presence of both fluorophore and chromophore in a substance creates ------------------------ to fluorescence
Component that produces light of single wavelength
A proton which is single type and more in number which have a ------------- peak
Esterification reaction can be analysed using ----------------
Molar absorptivity coefficient is the absorption of solution of unit concentration having unit --------------------
Carbon dioxide is IR in active due to its -------------- structure
Fluorescence spectroscopy can be used to determine an amino acid which is a pre cursor of Niacin, the amino acid is
In contrast to the neutralisation reaction seen in acid base titration the pH meter works on the principle of ------------ of the solution
TMS used as standard in NMR contains ------------------ in the centre of the struicture

30 Clues: Substance A shows fluorescence, then it is a • Component that produces light of single wavelength • Nucleus with ---------------- atomic number has a nuclear spin • Esterification reaction can be analysed using ---------------- • Beer Lambert law will not be obeyed by a ------------ solution • Carbon dioxide is IR in active due to its -------------- structure • ...

FOOD ANALYSIS 2014-08-18

Across

Carbon dioxide is IR in active due to its -------------- structure
Infrared radiation deals with the ----------------------- of the bond
the deterioration process of a nutrient found using UV visible spectroscopy is
Phenolphthalein reacts with ------------------- that produces a compound which absorbs light in the ultraviolet region
In infrared spectroscopy the peaks for aldehyde and ketone come in the same region ( carbonyl bond), so presence of each can be identified by -------------- test
A proton is highly shielded, since it is attached to --------------------- atom
The ability to reproduce the same result or value obtained in an analysis is called as
-------------------- is one of the forms of vibration shows maximum change in dipole moment and so is considered in Infrared spectroscopy
Electro magnetic radiation used in NMR spectroscopy is -------------------.
Presence of ------------------- in sample can lead to unwanted OH peaks in the IR spectrum
the analysis that is used to find out how much of a particular component is present
FTIR instrumention differs from IR, due to the presence of ------------------
Beer Lambert law will not be obeyed by a ------------ solution
Molar absorptivity coefficient is the absorption of solution of unit concentration having unit --------------------
TMS used as standard in NMR contains ------------------ in the centre of the struicture

Down

Component that produces light of single wavelength
A proton which is single type and more in number which have a ------------- peak
Esterification reaction can be analysed using ----------------
The process carried out by heating in the presence of oxygen with any acid (mineral) at low temperature is
Substance A shows fluorescence, then it is a
In contrast to the neutralisation reaction seen in acid base titration the pH meter works on the principle of ------------ of the solution
Presence of both fluorophore and chromophore in a substance creates ------------------------ to fluorescence
Nucleus with ---------------- atomic number has a nuclear spin
Infrared spectroscopy involves plot of ------------------------ with transmittance
Sample A shows a transition of electrons under UV visible spectroscopy from π to πstar. This means the sample is
In any kind of protein analysis we find out the ----------------- present in the food sample as the amino acids contain most of this
A mango colored biscuit sample will show absorbance in the ---------- region
Potassium bromide and Nujol used in sample preparation in infrared spectroscopy are IR -----------
Fluorescence spectroscopy can be used to determine an amino acid which is a pre cursor of Niacin, the amino acid is
Food ------ is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents

30 Clues: Substance A shows fluorescence, then it is a • Component that produces light of single wavelength • Esterification reaction can be analysed using ---------------- • Nucleus with ---------------- atomic number has a nuclear spin • Beer Lambert law will not be obeyed by a ------------ solution • Carbon dioxide is IR in active due to its -------------- structure • ...

Food Equipment 2014-10-02

Across

a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
a small cloth pad used for handling hot cooking utensils or containers.
round bowls of varying sizes that are used for combining or beating food ingredients when preparing recipes.
a long-handled shallow pan used for frying foods.
a tool with a rigid or swivel blade at one end to remove the outer layers of flesh from vegetables and firm fruits
a spoon made from wood, used for mixing food when cooking.
Frying Pan a frying pan heated by electricity.
a container made to hold water so food can be cooked from steam when heated.
a large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while draining the fluid excessively out of the spoon.
a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used for mixing pastry dough.
a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is.
a tube with a rubber bulb used to take up and release melted fat or gravy to moisten roasting meat.
an implement with a broad, flat, usually flexible blade made of metal, often used for frying and flipping foods on hot surfaces.
a cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
an electrical powered mixer with whirling blades that mix or chop or liquefy foods.
a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.

Down

a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
a knife designed for slicing bread. A long blade with a wavy/ saw-like edge.
a utensil with sharp perforations for shredding foods.
a flat grid of closely spaced wire with formed feet,used for cooling baked goods.
a small knife with a straight, sharp blade rounded on the cutting side used for peeling, coring, mincing and cutting small foods.
a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
an all purpose knife that is used for most chopping, dicing, and slicing with a blade between several inches to 12 inches in length. It is used for heavy duty work with thicker cuts.
a durable board on which to place materials for cutting.
an implement with a broad, flat, usually flexible blade made of rubber, often used for blending and mixing foods.
a grasping device consisting of two arms that are joined, often at one end, as by a pivot or scissor like hinge.
a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
a kitchen tool made for food preparation. It is made with a plastic or rubber coated handle with blades that have a notch for cutting and gripping, opening jars and bottles, or screwdrivers as well as a scissor portion to cut through tough foods.
a utensil of wire mesh or closely perforated metal, used for draining, sitting, ricing, or pureeing.
a utensil with a broad flat, often flexible blade, used for lifting, spreading or stirring foods.
a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
a round baking dish with shallow slanted sides that are 1 to 1.5 inches deep.
a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan.
a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating,whipping, mixing, etc.
a pan used for roasting foods in a conventional gas or electric oven.
a baking pan formed of a group of connecting cups usually used for muffins or cupcakes.
a container with a handle and a lot of small holes on the bottom, used for removing large pieces from flour or for mixing flour and other dry things together in cooking.
cutting or edged implements used for serving or eating food
a round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
a deep rectangular pan of metal or glass used for baking food in the form of loaves.
a small, flat brush for coating pastry with butter,egg, etc.

42 Clues: Frying Pan a frying pan heated by electricity. • a long-handled shallow pan used for frying foods. • a utensil with sharp perforations for shredding foods. • a durable board on which to place materials for cutting. • a spoon made from wood, used for mixing food when cooking. • cutting or edged implements used for serving or eating food • ...

Food Safety 2014-09-26

Across

how many main types of micro-organisms are there?
one of the most common food intolerances next to lactose intolerant
bacteria should be this above 60 degrees
you should store food properly to prevent juices from doing what?
this a reaction of the immune system to unwanted substances
this micro-organism is transferred to food from people
this bacteria is the one of most concern
this is the colour of the cutting board for raw fish
colour of cutting board for cooked meat
used to make bread rise
these should be colour coded
this is a food poisoning that comes from eggs
this is similar to a food allergy but not as sever

Down

this grows on organic substances
what happens after -18 degrees
when bacteria from one source is transferred to another it is called
in the danger zone bacteria will do this rapidly
after 4 degrees bacteria does not die it does this
you should store this type of food under cooked food
this is the time when bacteria grows rapidly
colour of cutting board for raw meat

21 Clues: used to make bread rise • these should be colour coded • what happens after -18 degrees • this grows on organic substances • colour of cutting board for raw meat • colour of cutting board for cooked meat • bacteria should be this above 60 degrees • this bacteria is the one of most concern • this is the time when bacteria grows rapidly • ...

Biotechnological Food 2014-05-17

Across

microorganism
insects etc. which destroy plants
dependent
sudden start (of a disease)
large fish with pink flesh
following, later
by accident
type
(to) destroy completely
plant grown for food
(to) appear
wild plant growing where it is not wanted
statement

Down

with a changed genetic structure
(to) apply liquid as a mist of droplets
amount that (land etc.) can produce
having little fat
remaining part
fat that encourages cholesterol
harmful
(to) get (advantage or benefit)
lack or shortage
substance which kills weeds
(to) officially agree to
grains used for bread etc.

25 Clues: type • harmful • dependent • statement • by accident • (to) appear • microorganism • remaining part • following, later • lack or shortage • having little fat • plant grown for food • (to) destroy completely • (to) officially agree to • large fish with pink flesh • grains used for bread etc. • sudden start (of a disease) • substance which kills weeds • fat that encourages cholesterol • ...

FOOD & DRINK 2014-05-05

Across

/ sok
/ miód
/ kurczak
/ kawa
/ tost
/ frytki
/ kanapka
/ posiłek
/ mleko
/ spagetti
płatki
/ sałatka
/ jajko
/ herbata

Down

/ ryba
/ .... butter - masło orzechowe
/ lód
/ ciasteczko
/ tort, ciasto
/ tuńczyk
/ milkszejk
/ jeść
/ masło
/ herbatnik
/ makaron
/ chleb
/ woda
/ dżem

28 Clues: / sok • / lód • / ryba • / miód • / kawa • / tost • / jeść • / woda • płatki • / dżem • / mleko • / masło • / chleb • / jajko • / frytki • / kurczak • / tuńczyk • / kanapka • / posiłek • / makaron • / sałatka • / herbata • / spagetti • / milkszejk • / herbatnik • / ciasteczko • / tort, ciasto • / .... butter - masło orzechowe

Slow Food 2014-05-05

Across

people of the same age
tested
having to do with cooking
built-in
easy to get
coming out
opposite of globally
farming
fit
founder of Slow Food
variety of living things
in the past
person who is killed
products that make plants grow faster

Down

person who kills
proof
crop that is all the same
a contradictory term according to Slow Food members
methods
extremely big and important

20 Clues: fit • proof • tested • farming • methods • built-in • coming out • easy to get • in the past • person who kills • opposite of globally • founder of Slow Food • person who is killed • people of the same age • variety of living things • crop that is all the same • having to do with cooking • extremely big and important • products that make plants grow faster • ...

FOOD ANALYSIS 2014-08-17

Across

part molecule responsible for color.
usage of low electric current for fat extrction
pectroscopy with high specificity
synchronous continous scanning with different wavelength can give__________ spectrum
material which replaced glass in IR spectroscopy
NMR is based on spinning of _______
and intermolecular interaction in fluorescent
protein analysis
space that is devoid of matter
used in extraction of fat
Identification process of vitamins and minerals
uniformity in samples
ollection of suitable samples of study
holder in a UV spectrometer

Down

Ability of a substance to attract and hold water
science of measuring specific gravity
interferometer is based on this law
process measurement by comparison
energy source for uv spectrometer
reagent for determinig carbohydrate quantitatively and qualitatively
delayed fluorescence
alkaline hydrolysis of fat
oil to solublize sample in spir spectrocscopy
device that sends a particular wavelength of light to the sample
a term related with light with its spatial period
testing a sample of clostridium botulinum
A fat extraction method(semi continous)
array of components of an emmision on wave

28 Clues: protein analysis • delayed fluorescence • uniformity in samples • used in extraction of fat • alkaline hydrolysis of fat • holder in a UV spectrometer • space that is devoid of matter • pectroscopy with high specificity • process measurement by comparison • energy source for uv spectrometer • interferometer is based on this law • NMR is based on spinning of _______ • ...

Mexican Food 2014-10-28

Across

thing filled with candy
pineapple
thin fried pastries covered in sugar
soup
popular beverage
steamed corn on the cob served with butter
part of almost every meal
distinctive sauce combining chocolate chilies and spices
dinner
most famous chili pepper
flatbread
tortilla stand
sandwich of cheese avocado and sausage

Down

breakfast
lunch
hearty corn stew
less common meat
lightly grilled corn dough
sweet root vegetable
meat-filled turnovers
herb enhanced with chili
fruit punch
green tomato
folded flour tortilla
beverage with wine and fruits
little whims or snacks
beans
fried flat tortilla

28 Clues: soup • lunch • beans • dinner • breakfast • pineapple • flatbread • fruit punch • green tomato • tortilla stand • hearty corn stew • less common meat • popular beverage • fried flat tortilla • sweet root vegetable • meat-filled turnovers • folded flour tortilla • little whims or snacks • thing filled with candy • herb enhanced with chili • most famous chili pepper • part of almost every meal • ...

food world 2014-11-18

Across

creamy, cold lunch dairy
often police treat
curve and yellow
red, heart-shaped food
veggie that you grow on farms
you usually buy at a movie
common side
get mixed-up with jam
green, cucumber like object
squirrels collect them
sour and could make a drink
cold but delicious treat
a fruit that starts with q

Down

often a hot dog/burger topping
looks like an orange or mango or lemon
oil you put on pans
worms like this fruit
bacon and ----
down by the bay
bees make it
also a color
----,strawberry,and vanilla
purple,red, or green
orange/yellow fruit that grows on trees

24 Clues: common side • bees make it • also a color • bacon and ---- • down by the bay • curve and yellow • often police treat • oil you put on pans • purple,red, or green • worms like this fruit • get mixed-up with jam • red, heart-shaped food • squirrels collect them • creamy, cold lunch dairy • cold but delicious treat • you usually buy at a movie • a fruit that starts with q • ----,strawberry,and vanilla • ...

Food Crossword 2014-10-29

Across

A vegetarian does not eat ____
Made from wheat
Butter is unhealthy because it is high in ___
A citrus fruit
A collection of raw veges, chopped up together
A purple vegetable
It is important to eat this every morning
An orange vegetable that grows underground
Lollies are unhealthy because they are high in _____
Looks like a cauliflower, but green
Cashew, almonds and macadamias are all ___
An orange vegetable that has seeds inside
A type of breakfast cereal that contains a mix of oats, bran and dried fruit

Down

Red, juicy and full of seeds that you eat
Wholemeal bread is high in ____
The most important drink
Meat that swims in the ocean
Made from milk, but you usually eat it with a spoon
This fruit can be green, red or yellow
This small fruit grows on a bunch on a vine
A yellow fruit
Fruit that is green on the outside, red on the inside
A green fruit that rhymes with "spare"
A cooked slice of bread
Looks like a zucchini, but goes in salads
Cheese is made from this

26 Clues: A citrus fruit • A yellow fruit • Made from wheat • A purple vegetable • A cooked slice of bread • The most important drink • Cheese is made from this • Meat that swims in the ocean • A vegetarian does not eat ____ • Wholemeal bread is high in ____ • Looks like a cauliflower, but green • This fruit can be green, red or yellow • A green fruit that rhymes with "spare" • ...

Food Safety 2014-10-05

Across

Fever nausea and diarrhea are all symptoms of __________
Always _______ meat to an internal temperature of 175'c
Be sure to keep food in the fridge to _____ the production of harmful organism
The most common type of food poisoning in the US
Fight Bac is a short form for this
Mould is a type of _____-_____________
Usually something you are born with but can develop over time
The most common intolerance
The color of the cutting board used for dairy products
The zone in which food is in when it is in the temperature range of 4'c-60'c

Down

When you are not allergic to something but still cannot eat it because it makes you sick you have an ______________
When a food or source transfers mirco-organisms to another food or source
A way of cleaning more thoroughly usually done with soap or water or bleach
The most common micro-organism
Fight bac has four components cook, clean, separate and _______
Its always important to cook food to proper _____________
__________ foods are normally high in protein ie. eggs
Also a component of Fight Bac be sure to do this with uncooked food to prevent cross contamination
Be sure to ______ your area after you have finished cooking
The color of the cutting board used to chop vegetables

20 Clues: The most common intolerance • The most common micro-organism • Fight Bac is a short form for this • Mould is a type of _____-_____________ • The most common type of food poisoning in the US • __________ foods are normally high in protein ie. eggs • The color of the cutting board used for dairy products • The color of the cutting board used to chop vegetables • ...

Unit4 : FOOD 2014-02-02

Across

Chips
Plaatkoek
Avondmaal
Yorkshire pudding
Hard koekje ,zoutje
Jus
Gehakt vlees gegratineerd met aardappelpuree
Gezouten en gedroogde haring
Citroengelei
Jam
Rosbief
Taart
paddenstoelen
Vla
Vakensvleespastei
Een elfuurtje
Stevige maaltijd

Down

Bloedworst
vieruurtje
Ontbijt
Gehakt met puree
Luidruchtig eten, smekken
Sandwich, broodje
pie Biefstuk – en nierentaart
Krentenbroodje
Aziatisch eten
Frieten
Deegachtig
Runderbouillon
Komkommer
Biscuit
Salade
Middagmaal / avondmaal
Marmelade
Sla
havermoutpap
Vispasta
Gebak
Fruittaartje
Pudding
Klein afgeplat brood

41 Clues: Jus • Jam • Sla • Vla • Chips • Taart • Gebak • Salade • Ontbijt • Frieten • Biscuit • Rosbief • Pudding • Vispasta • Plaatkoek • Avondmaal • Komkommer • Marmelade • Bloedworst • vieruurtje • Deegachtig • Citroengelei • havermoutpap • Fruittaartje • paddenstoelen • Een elfuurtje • Krentenbroodje • Aziatisch eten • Runderbouillon • Gehakt met puree • Stevige maaltijd • Sandwich, broodje • Yorkshire pudding • Vakensvleespastei • Hard koekje ,zoutje • ...

Food & Drink 2016-01-21

Across

hamburger
lettuce
carrot
meat
strawberry
lemonade
tuna
sweets
ham

Down

milk
cereal
biscuit
sandwich
bread
ice cream
coffee
cauliflower
water
wine
orange
rice

21 Clues: ham • milk • meat • wine • rice • tuna • bread • water • cereal • coffee • carrot • orange • sweets • biscuit • lettuce • sandwich • lemonade • hamburger • ice cream • strawberry • cauliflower

Revision - Food 2015-08-08

Across

GAFSP carried out many successful projects in this African country
acronym for one of the biggest international organisations involved in managing food problems around the world
this socio-cultural factor can influence people's choice of food
practice of ensuring that farmers and workers are paid justly
Venezuela carried this out in order to improve food shortage problems
whether a farm produces for commercial or _ purposes can determine the intensity of food production
supporting local farmers can sometimes cause food prices to _
process of increasing productivity of a farm
land in the USA is increasingly used to grow these
the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
another name of GM crops
this method of using land can affect how much food a farm can produce
inadequate food consumption can lead to this economic effect
this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
movement started in the 1960s to spearhead changes and improvements in food production
this socio-cultural factor can also influence food consumption
one of the physical factors affecting food production
GDP stands for gross _ product
this state-of-the-art and modern food production method is used in Singapore
a country where high-yielding varieties were used widely
a key component of change in farming practices, in addition to use of irrigation and chemicals
better transport networks can improve the _ to food
a popular GM crop

Down

inadequate food consumption can lead to this health effect
this aspect of the economy usually worsens when food consumption is too high or too low
this must increase in order for purchasing power to increase
one of the aims of the CAP of the EU was to improve this aspect of farming
as countries develop, the consumption of this food type increases greatly
this is a preferred quality of GM crops as they no longer get attacked nor destroyed
GDP is usually measured on this basis
this is a social consequence of inadequate food consumption
singling out crops for mass production was a problem as it reduced agricultural _
a negative impact of intensified food production
another negative impact of intensified food production that leaves a white residue on soils
this environmental problem worldwide is partly responsible for increased food shortage
another name for internal social conflicts that can cause food shortages to occur
one of the BRIC countries in the northern hemisphere
this butterfly species died after eating milkweed tainted by GM crops
this is a disease often associated with excessive eating
a big concern over the consumption of GM food
this food situation determines amount of food consumed especially in LDCs
this health condition occurs when there is excessive food consumption

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

Revision - Food 2015-08-08

Across

process of increasing productivity of a farm
this is a preferred quality of GM crops as they no longer get attacked nor destroyed
this state-of-the-art and modern food production method is used in Singapore
this butterfly species died after eating milkweed tainted by GM crops
inadequate food consumption can lead to this economic effect
movement started in the 1960s to spearhead changes and improvements in food production
this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
this food situation determines amount of food consumed especially in LDCs
one of the physical factors affecting food production
this aspect of the economy usually worsens when food consumption is too high or too low
GAFSP carried out many successful projects in this African country
this environmental problem worldwide is partly responsible for increased food shortage
a country where high-yielding varieties were used widely
whether a farm produces for commercial or _ purposes can determine the intensity of food production
this method of using land can affect how much food a farm can produce
this socio-cultural factor can also influence food consumption
practice of ensuring that farmers and workers are paid justly
another name of GM crops
a popular GM crop
acronym for one of the biggest international organisations involved in managing food problems around the world
this health condition occurs when there is excessive food consumption
a big concern over the consumption of GM food

Down

this must increase in order for purchasing power to increase
as countries develop, the consumption of this food type increases greatly
the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
GDP stands for gross _ product
GDP is usually measured on this basis
one of the BRIC countries in the northern hemisphere
a negative impact of intensified food production
another negative impact of intensified food production that leaves a white residue on soils
another name for internal social conflicts that can cause food shortages to occur
this is a social consequence of inadequate food consumption
this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
Venezuela carried this out in order to improve food shortage problems
this is a disease often associated with excessive eating
singling out crops for mass production was a problem as it reduced agricultural _
a key component of change in farming practices, in addition to use of irrigation and chemicals
inadequate food consumption can lead to this health effect
better transport networks can improve the _ to food
one of the aims of the CAP of the EU was to improve this aspect of farming
this socio-cultural factor can influence people's choice of food
supporting local farmers can sometimes cause food prices to _
land in the USA is increasingly used to grow these

Food adjectives 2015-08-02

Across

This pear is so ..... that I my fingers are sticky after eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This salad is too ..... . It’s drenched with olive oil.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
I like Indian food because it is ..... .
The meal looked ..... . It was served on a beautiful porcelain plate.
Sweets are ..... and should be consumed in moderation.
This stew is ..... . It’s not salty enough and there are no spices.
I want my bacon ..... , please.
If you want to lose weight, you must eat ..... meals before sleep.

Down

I would never eat this cheese- It’s s........... ! I find it off-putting.
Fries, chips and hamburgers are examples of ..... food.
This meat is too ....., I can’t eat it.
The bread is only two days old but it is ..... . I must throw it out.
The cake looks so ..... that I can’t resist eating it.
I prefer local, ..... fruit to tropical one.
Unfortunately ..... food is too expensive for many people to afford.
This was a very ..... dish, I’m happy that I have ordered it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • Sweets are ..... and should be consumed in moderation. • The cake looks so ..... that I can’t resist eating it. • This salad is too ..... . It’s drenched with olive oil. • ...

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

Food adjectives 2015-08-02

Across

I want my bacon ..... , please.
This salad is too ..... . It’s drenched with olive oil.
Sweets are ..... and should be consumed in moderation.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
Fries, chips and hamburgers are examples of ..... food.
The meal looked ..... . It was served on a beautiful porcelain plate.
I like Indian food because it is ..... .
I would never eat this cheese- It’s s........... ! I find it off-putting.
This stew is ..... . It’s not salty enough and there are no spices.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
The bread is only two days old but it is ..... . I must throw it out.
This was a very ..... dish, I’m happy that I have ordered it.

Down

Unfortunately ..... food is too expensive for many people to afford.
The cake looks so ..... that I can’t resist eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This pear is so ..... that I my fingers are sticky after eating it.
I prefer local, ..... fruit to tropical one.
If you want to lose weight, you must eat ..... meals before sleep.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
This meat is too ....., I can’t eat it.

German Food 2015-09-13

Across

a round red or green fruit.
ham and pee_____?.
a drink popular in Germany.
pasta_____?
an opponent you eat with your tea/coffee.
Chinese people love to drink this.
a crunchy side dish that goes with steak and chips.
the opposite of fruit.
a yellow and curved fruit.
a drink made from cows.

Down

the opposite of vegetables.
a drink not so popular in Germany.
something that has a base made from dough.
something made from bees.
a type of meat.
a creamy dairy product.
another word for jam.
a drink made from beans.
contains wheat and yeast.
a type of soft drink.

20 Clues: pasta_____? • a type of meat. • ham and pee_____?. • another word for jam. • a type of soft drink. • the opposite of fruit. • a creamy dairy product. • a drink made from cows. • a drink made from beans. • something made from bees. • contains wheat and yeast. • a yellow and curved fruit. • the opposite of vegetables. • a round red or green fruit. • a drink popular in Germany. • ...

healthy food 2015-11-17

Across

geleia
aipim
aveia
biscoitos
milho
bolo
brócolis
lentilha
chá
aves
queijo
morango
macarrão
goiaba
água
pera
pão
carne de gado

Down

laranja
suco
cenoura
tomate
batata
couve-flor
café
leite
arroz
frango
alface
feijão
trigo
iogurte
presunto
ervilhas
beterraba
torta
peixe

37 Clues: chá • pão • suco • bolo • café • aves • água • pera • aipim • aveia • milho • leite • arroz • trigo • torta • peixe • geleia • tomate • batata • frango • alface • feijão • queijo • goiaba • laranja • cenoura • morango • iogurte • brócolis • lentilha • presunto • macarrão • ervilhas • biscoitos • beterraba • couve-flor • carne de gado

Food Preservation 2016-10-09

Across

a fleshy yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material
maintaining its original state
white crystalline substance that gives seawater its taste and it is use in preserving foods
the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar
food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions
the action of spoiling, especially the deterioration of food and perishable goods.
process of preserving food by putting it in a container and destroy the microorganism that can cause spoilage
pepper- a pungent hot-tasting red powder prepared from ground dried chili peppers.

Down

a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
preservation- process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
process of preserving food by using salt
a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad
process of preserving food by using cold water
a sweet crystalline substance obtained from various plants
method of food preservation in which food is dried
process of desiccating a food by first dehydrating it, then packing it with pure sugar.
is the Filipino term that usually refers to fish cooked or preserved through the process of smoking
a partially dried grape
a small cucumber preserved in vinegar, brine, or a similar solution.

20 Clues: a partially dried grape • maintaining its original state • process of preserving food by using salt • process of preserving food by using cold water • method of food preservation in which food is dried • a sweet crystalline substance obtained from various plants • a small cucumber preserved in vinegar, brine, or a similar solution. • ...

Food Tech 2016-11-30

Across

Ability to fight or resist disease or infection
Where is kitkats origin?
what does aloo mean in India?
what ingredient has the highest percentage in Anzac biscuits
Coffee made by forcing steam under pressure
Chemical substance made by the body to perform specific functions
A dry plum
Standards to judge against
relating to senses or sensation
Determine the value of something
what does vitamin K help with?
which family does shallots belong to?

Down

what ingredient has the highest percentage in hot cross buns
Who is 10foodtecy teacher?
A high blood pressure
When are strawberries in season?
how long does an average chicken take to roast?
french word for small causal restaurant
restriction
what spice turns rice yellow?
What flavor is bigarade sauce?
provide financial aid
Where was Waldorf Salad created?
improve or build on
what nuts are used to make pesto sauce?
I will___ my dinner
what is a snipe?

27 Clues: A dry plum • restriction • what is a snipe? • improve or build on • I will___ my dinner • A high blood pressure • provide financial aid • Where is kitkats origin? • Who is 10foodtecy teacher? • Standards to judge against • what does aloo mean in India? • what spice turns rice yellow? • What flavor is bigarade sauce? • what does vitamin K help with? • relating to senses or sensation • ...

Food Security 2016-04-28

Across

Being inferior in quality, or insufficient in amount
Access to safe and nutritious food and is produced in a way that is environmentally sustainable
Lack of fairness/justice
The degree of overall satisfaction one gets from life
Discomfort, weakness, illness or pain from lack of food
Sufficient food for all people at any given time
Any nutritious substance that people/animals eat/drink to maintain life and growth
Physical and economic access to food for everyone at all times
Having insufficient food that does not provide the correct health benefits
Foods containing large amounts of dietary nutrients
Often a nation/country that is still developing

Down

Efforts to address and end hunger
President of South Africa from 1994-1999
The lack of balance/similarity in status
People having physical social and economic access to sufficient safe and nutritious food(s)
Often more developed, capitalist, industrial nations/countries
Providing food for the present without compromising future generation's supply
Access to culturally acceptable food which is produced and obtained in ways that do not compromise one's dignity, human rights or self-respect
*BONUS* Who has the most points (all-time) in the NHL
The process of providing/obtaining the food necessary for growth and good health
Justice, fairness and freedom to all; everyone is equal
A campaign to collect food for a charitable organization

22 Clues: Lack of fairness/justice • Efforts to address and end hunger • President of South Africa from 1994-1999 • The lack of balance/similarity in status • Often a nation/country that is still developing • Sufficient food for all people at any given time • Foods containing large amounts of dietary nutrients • Being inferior in quality, or insufficient in amount • ...

Food Science 2016-02-18

Across

An substance dissolved in another substance.
Smells bad
Safety, Processes that can cause the finished product to be unsafe
Presence of a minor and unwanted constituent
Bears or contains any "poisonous or deleterious substance" which may render it injurious to health
The act of when cheese goes moldy.
Genetically Modified Organisms
In the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.
The action of saving something
liquid solid and gases
Evaluation, Perceived by the senses of sight, smell, taste, touch, and hearing.

Down

Bacterium that infects humans and other warm-blooded animals through contaminated food.
Fat dispersed into water and water dispersed into fat
Food, An example of this food is Roman Noodles
Reaction that takes place in gelatinized starch
Illness, Food Poising
Blind, For example Pepsi Challenge is a famous taste test
Extra nutrients have been added to foods
Able to dissolve other substances.
Grown without the use of pesticides

20 Clues: Smells bad • Illness, Food Poising • liquid solid and gases • Genetically Modified Organisms • The action of saving something • Able to dissolve other substances. • The act of when cheese goes moldy. • Grown without the use of pesticides • Extra nutrients have been added to foods • An substance dissolved in another substance. • Presence of a minor and unwanted constituent • ...

Food Security 2017-04-29

Across

Physical injured by bacteria.
Around the world.
Misuse, devastation.
Enough to fill one’s desire.
Financially challenged.
Acquire from foods, used to nourish a person’s physical condition.
Farming, planting.
A humid and hot climate.
No water, climate problem.
An epidemic of infectious disease.
Far from average.
Not enough nutrition to supply a person’s body.
No foods, or anything to fill one’s stomach.
Fairness, unbiased.
Separate an item with someone.

Down

Demand, use.
Units of energy.
Too much body weight.
Accept, back off.
What makes a something unique.
Something that’s used to solve an issue.
Make, manufactured.
Accept, permit.
Fighting, suffering.
Accessibility.
Supply, grant.
Have nothing.
Used to purchase goods.
Respect and basic human rights.
A kind of natural effect with a short duration of time.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Around the world. • Accept, back off. • Far from average. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Financially challenged. • Used to purchase goods. • A humid and hot climate. • No water, climate problem. • ...

Food Security 2017-04-29

Across

A kind of natural effect with a short duration of time.
Enough to fill one’s desire.
A humid and hot climate.
Fairness, unbiased.
Supply, grant.
Not enough nutrition to supply a person’s body.
Units of energy.
Accept, permit.
Accept, back off.
Around the world.
Physical injured by bacteria.
Too much body weight.
Have nothing.
Separate an item with someone.

Down

Misuse, devastation.
An epidemic of infectious disease.
No water, climate problem.
Farming, planting.
Respect and basic human rights.
Accessibility.
What makes a something unique.
Demand, use.
Something that’s used to solve an issue.
Fighting, suffering.
Acquire from foods, used to nourish a person’s physical condition.
Far from average.
No foods, or anything to fill one’s stomach.
Make, manufactured.
Used to purchase goods.
Financially challenged.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Accept, back off. • Around the world. • Farming, planting. • Fairness, unbiased. • Make, manufactured. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

JP Food 2017-02-25

Across

ryba
pomidor
sardynki
marchewka
zboże, płatki sniadaniowe
chleb
hamburger
ryż
kiełbasa
kurczak
sałata
czekolada
mleko
jabłko
sok
jajko
jajka

Down

kiełbaski
grzyby
pizza
ważywa
sardynka
winogrona
tuńczyk
nabiał
mięso
pomidory
mąka
ciastko
ser

30 Clues: ryż • ser • sok • ryba • mąka • pizza • chleb • mięso • mleko • jajko • jajka • grzyby • ważywa • nabiał • sałata • jabłko • pomidor • tuńczyk • kurczak • ciastko • sardynki • sardynka • kiełbasa • pomidory • kiełbaski • marchewka • winogrona • hamburger • czekolada • zboże, płatki sniadaniowe

food!!!!! drink!!!!! 2017-08-10

Across

a delicious root veggie
a type of pasta with stuff inside
a roll made of rice and other things
a type of fruit/ it makes me go weewee
a nut that is delicious
an adjective that means not yum
rice that is fried with other stuff
a root veggie that is Delicious
a substance that you drink

Down

a roll made with sushi and rice
a type of veggie/ it makes me go savage
a gut busting fungi
a type of vine
a type of polish dumpling
a bread base with stuff on it
a spread made of peanuts
a disgusting veggie
a delicious substance that you eat
a pasta that has yum stuff inside
putting food into your mouth
a non alcoholic drink with caffeine

21 Clues: a type of vine • a gut busting fungi • a disgusting veggie • a delicious root veggie • a nut that is delicious • a spread made of peanuts • a type of polish dumpling • a substance that you drink • putting food into your mouth • a bread base with stuff on it • a roll made with sushi and rice • an adjective that means not yum • a root veggie that is Delicious • ...

CRUCI FOOD 2017-06-18

Across

IL COLORE DELL'ESTATE
SERVE PER DISSETARSI
RECIPIENTE DA TAVOLA PER LIQUIDI
FRITTE...PIACCIONO A TUTTI!
ACCESO COME IL FUOCO
SALUTO SPAGNOLO
CONTENITORE UTILIZZATO PER SERVIRE PIETANZE
AGGETTIVO SINONIMO DI GRAZIA E SEMPLICITà
DOLCE CREMOSO E FREDDO SIMBOLO DELL'ESTATE
ROSSE E SUCCOSE
è SPECIALE SE COTTA NEL FORNO A LEGNA

Down

è ARGENTATO E AVVOLGENTE
CONTENITORI PER ASPORTO DELLA SPESA
LA BIONDA CON LA SCHIUMA
PASTO VELOCE FARCITO A PIACERE
ALIMENTO ZUCCHERINO CHE CRESCE SULL'ALBERO
DOLCE CON MARMELLATA CHE SI CUOCE IN FORNO
STRUMENTI UTILIZZATI PER MANGIARE
NE è PIENA UNA LIBRERIA
SPARISCONO QUANDO TOCCANO LA RIVA
BEVANDA FRESCA OTTENUTA FRULLANDO GLI INGREDIENTI
IL COLORE DELLA SABBIA

22 Clues: SALUTO SPAGNOLO • ROSSE E SUCCOSE • SERVE PER DISSETARSI • ACCESO COME IL FUOCO • IL COLORE DELL'ESTATE • IL COLORE DELLA SABBIA • NE è PIENA UNA LIBRERIA • è ARGENTATO E AVVOLGENTE • LA BIONDA CON LA SCHIUMA • FRITTE...PIACCIONO A TUTTI! • PASTO VELOCE FARCITO A PIACERE • RECIPIENTE DA TAVOLA PER LIQUIDI • STRUMENTI UTILIZZATI PER MANGIARE • SPARISCONO QUANDO TOCCANO LA RIVA • ...

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