food Crossword Puzzles

Food Groups:) 2026-03-23

Across

type of butter used in sandwiches
popular brand of mycoprotein
pink oily fish
an enzyme found in stomachs of grass-eating animals
type of nut also a country
type of milk that has added sugar and stored in can
a root veg high in vitamin A
an effect of cooking milk and cheese
found at the top of cereal grains [santa has one]
type of cream used for dips
milk sugar
protects egg [sally sells them]

Down

the best way to eat fruit and vegetables
straw_ blue_ rasp_
egg brushed on pastry
keeps yolk in place
irish people consume on average 67kg of this food each year
chickens aren't kept in cages
semi-hard cheese
shellfish from the little mermaid

20 Clues: milk sugar • pink oily fish • semi-hard cheese • straw_ blue_ rasp_ • keeps yolk in place • egg brushed on pastry • type of nut also a country • type of cream used for dips • popular brand of mycoprotein • a root veg high in vitamin A • chickens aren't kept in cages • protects egg [sally sells them] • type of butter used in sandwiches • shellfish from the little mermaid • ...

food groups 2026-03-23

Across

,a soft rubbery white product made from soya milk
, the process of milk that kills bacteria
, irelands staple food
, cereal products that have the bran and the germ is removed
,the cereal that flour is made from
, a flour that baking powder is added
, type of flour that pizza is made from
,protein made by fungi
, group of fruit that a orange is in

Down

,a process of milk that distributes fat
, vegetables that contain seeds
, an acidic liquid left after butter is made
, a soft cheese mainly used in pizza
, vegetables grown overground
, the type of milk that has the moisture removed
, a cerial used to make popcorn
,a product that is laid by chickens
, the tough outer layer of a seed
,grown with no fertilizers or chemicals
, the most nutritious part of the grain

20 Clues: , irelands staple food • ,protein made by fungi • , vegetables grown overground • , vegetables that contain seeds • , a cerial used to make popcorn • , the tough outer layer of a seed • ,the cereal that flour is made from • ,a product that is laid by chickens • , a soft cheese mainly used in pizza • , group of fruit that a orange is in • , a flour that baking powder is added • ...

Spanish food 2026-03-18

Across

cookies
to sell
breakfast
ham
candy (like Caramels)
to drink
butter
a small bun
fish
grapes
tomatoes
brownies
milk
lettuce
dessert
pizza
beans
lunch
to be hungry
candy/sweets
rice
yogurt
now
meat
eggs
cheese
important
orange (fruit)
horrible
sandwich
to be thirsty

Down

juice
vegetables
to feel like
cake
to share
hamburger
drinks
flan
cereal
french fries
bread
glass
bacon
delicious
ice cream
to eat
cup
banana
other
for
nutritious
chicken
soft drink
apple
coffee
tasty
water
to like
soup
salad
dinner

62 Clues: ham • cup • for • now • cake • flan • fish • milk • rice • meat • eggs • soup • juice • bread • glass • bacon • other • pizza • beans • lunch • apple • tasty • water • salad • drinks • cereal • butter • grapes • to eat • banana • yogurt • coffee • cheese • dinner • cookies • to sell • lettuce • dessert • chicken • to like • to share • to drink • tomatoes • brownies • horrible • sandwich • hamburger • breakfast • delicious • ice cream • important • vegetables • nutritious • soft drink • a small bun • ...

Food vocabulary 2025-10-12

Across

Pickles, pickled radish, Umeboshi
Smoked salmon, ham, bacon
Potato chips, soy sauce
Garlic-Yogurt Sauce, barbecue sauce
Rice, caramel
Kimchi, miso, Sauerkraut
Oranges, grilled meat
Custard, Soft Tofu, cream cheese
Lemon, vinegar
Basil, mint tea
Dark chocolate, coffee
Peanut butter, sesame
Steak
Sugar, Honey, Cake, Biscuits
Boiled eggs, pasta
Chili peppers, curry
Pizza, pork cutlet, oil-fried food
Roast beef, roasted potatoes
Poached eggs, poached pears

Down

Ice cream, mashed potatoes
Tofu, Chiffon cake
Stir-fried noodles, fried rice
Smoked salmon, bacon
Grilled fish, barbecue chicken
Miso soup, mushrooms
Bagels, mochi
Donuts, karaage chicken
Pancakes, sponge cake
French fries, tempura
Fried chicken, celery
Braised pork belly, stew
Bread, cookies
Steamed dumplings, vegetables
Curry, beef stew
French fries, crackers

35 Clues: Steak • Rice, caramel • Bagels, mochi • Lemon, vinegar • Bread, cookies • Basil, mint tea • Curry, beef stew • Tofu, Chiffon cake • Boiled eggs, pasta • Smoked salmon, bacon • Miso soup, mushrooms • Chili peppers, curry • Oranges, grilled meat • Pancakes, sponge cake • French fries, tempura • Fried chicken, celery • Peanut butter, sesame • Dark chocolate, coffee • French fries, crackers • ...

Food Words 2025-10-31

Across

la limonada
la hamburguesa
el pollo
la mostaza
el puré de papas
los bollos rellenos (I didn’t know this word and there are about a million different translations according to my research… So, I think we’ll just stick with this one.)
el estofado de carne
el catsup
el bistec

Down

el té sin azúcar
el aderezo ranch
el croissant
el brócoli
la calabaza or la calabacita
el arroz
el espárrago
el café
la cebolla
el sándwich
el pastelito
el té con azúcar
la pasta
el agua

23 Clues: el café • el agua • el pollo • el arroz • la pasta • el catsup • el bistec • el brócoli • la mostaza • la cebolla • la limonada • el sándwich • el croissant • el espárrago • el pastelito • la hamburguesa • el té sin azúcar • el aderezo ranch • el puré de papas • el té con azúcar • el estofado de carne • la calabaza or la calabacita • ...

Food Keywords 2025-10-15

Across

あまり辛くない
水分が多い
しょっぱい
新鮮な
甘い
脂っこい
サクサクした
柔らかい
噛みごたえがある／もちもち
なめらか
ポリポリ／バリバリ

Down

苦い
ふわふわ
ピリッと
酸っぱい
ねばねば
ベタベタ／ねばねば
辛い
硬い
乾いている／パサパサした

20 Clues: 苦い • 甘い • 辛い • 硬い • 新鮮な • ふわふわ • ピリッと • 酸っぱい • ねばねば • 脂っこい • 柔らかい • なめらか • 水分が多い • しょっぱい • サクサクした • あまり辛くない • ベタベタ／ねばねば • ポリポリ／バリバリ • 乾いている／パサパサした • 噛みごたえがある／もちもち

Food & Drinks 2025-10-15

Across

паста
хлопья
торт
чай
масло сливочное
вишня
яйца
огурец
говядина
вода
лук
сок
треска

Down

клубника
креветка
морковь
брокколи
яблоко
сельдерей
картофель
рис
тунец
лосось
кофе
хлеб

25 Clues: чай • рис • лук • сок • торт • яйца • кофе • хлеб • вода • паста • вишня • тунец • хлопья • яблоко • лосось • огурец • треска • морковь • клубника • креветка • брокколи • говядина • сельдерей • картофель • масло сливочное

Kenyan food 2025-11-15

Across

To mix multiple ingredients together thoroughly until they form a uniform mixture.
An ingredient used in place of another when the original is unavailable, too expensive, or due to dietary restrictions.
A flat, heavy pan (often without sides) used for cooking over a source of heat. It is the essential tool for making chapati, giving them their perfect, slightly charred texture.
To develop or change gradually over time.
A food item that is considered rare, expensive, or highly prized within a particular culture.
To tease or excite the senses, especially the taste buds or sense of smell. It describes the effect of appealing food aromas and sights.
A large estate or farm where cash crops are cultivated, typically by resident workers.
A cooking technique where a liquid is kept just below boiling point, with small bubbles rising gently to the surface. This is essential for slow-cooking Kenyan stews and beans to develop deep flavours and tenderise tough cuts of meat.
A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise.
A taste that is not sweet; spicy, salty, or pungent in flavour. It describes the category of food that is hearty and satisfying rather than sweet.

Down

A dark green, tough-leaved vegetable that is typically chopped and sautéed with oil and onions.
Showing a great deal of variety.
A yellow powder, used as a spice to flavour particular foods, especially curry, and give them a yellow colour. It is made from the root of an Asian plant.
A food that is eaten routinely and in such quantities that it constitutes a dominant part of a population's diet. It is the foundation of most meals.
Part of the digestive tract of an animal, often a goat or cow. They are cleaned, boiled, and then grilled or fried, and are a popular street food.
A small dish of food or a drink taken before a main meal to stimulate the appetite. In a Kenyan context, this could be something like samosa, kachumbari, or grilled mutura.
Full of taste and aroma; describing food that is delicious and has a rich, complex flavour profile.
A thin, unleavened flatbread of Indian origin that has become deeply integrated into Kenyan cuisine. It is made from wheat flour, water, and oil, and is rolled out and cooked on a griddle.
A small, often temporary stand or booth in a market or on a street where food is sold directly to customers.
A fresh, uncooked salad dish popular in Kenya, made from finely chopped tomatoes, onions, and chili peppers, often mixed with coriander and a squeeze of lime or lemon juice. It is served as a fresh, tangy condiment or side dish.

20 Clues: Showing a great deal of variety. • To develop or change gradually over time. • To mix multiple ingredients together thoroughly until they form a uniform mixture. • A large estate or farm where cash crops are cultivated, typically by resident workers. • A microscopic fungus used in baking to ferment sugars, producing gas that makes dough rise. • ...

FOOD crossword 2025-11-11

Across

Hotest pepper in the WORLD
named after dog that sweats
is it a fruit or a vegetable?
garfeild likes it!
sheep guiders like to have this after a long days work, as a desert
meat+Chez
fart!
around Halloween
Shoo vampires, shoo!
red, and comes in pairs

Down

spikey yellow fruit
long yellow
its orange
chicken with hands
potato stick
Big red ball of fruit
"Can I have some more please?"
named after fantasy character(HINT: breaths fire!)
rats like
Most commonly despised green food
stinky pee!
you use it with red sauce
You use it to make a sandwich

23 Clues: fart! • meat+Chez • rats like • its orange • long yellow • stinky pee! • potato stick • around Halloween • chicken with hands • garfeild likes it! • spikey yellow fruit • Shoo vampires, shoo! • Big red ball of fruit • red, and comes in pairs • you use it with red sauce • Hotest pepper in the WORLD • named after dog that sweats • is it a fruit or a vegetable? • You use it to make a sandwich • ...

Food French 2025-11-18

Across

pizza
meal
rice
apple
butter
dish
fish
water
chicken
strawberry

Down

jam
salad
milk
meat
cheese
pasta
candy
sauce
sugar
bread

20 Clues: jam • milk • meat • meal • rice • dish • fish • salad • pizza • apple • pasta • candy • sauce • sugar • water • bread • cheese • butter • chicken • strawberry

Food - NH 2026-02-03

Across

Pie:la
Avocado:L'
Sugar:Le
Ham: Le
A Pepper:Le
Honey:Le
Watermelon:La
Cheese:Le
Cherries:Les
Pear:La

Down

Milk:Le
Eggs:Les
An apple:La
Salt:Le
Grape:Le
Cucumber:La
Vegetables:Les
Oysters:Les
Butter:Le
Bread:Le
Water:L'

21 Clues: Pie:la • Milk:Le • Salt:Le • Ham: Le • Pear:La • Eggs:Les • Grape:Le • Sugar:Le • Honey:Le • Bread:Le • Water:L' • Butter:Le • Cheese:Le • Avocado:L' • An apple:La • Cucumber:La • Oysters:Les • A Pepper:Le • Cherries:Les • Watermelon:La • Vegetables:Les

food thing 2026-02-08

Across

clean food
Cook uncovered with dry heat
Cook in hot oil or fat
fastly cooking food
Cook gently just below boiling
Cut into small cubes
Cook quickly in a small amount of fat
Remove thin outer peel of citrus
Soak food in seasoned liquid
Heat oven before cooking
putting stuff in hot water
Cook gently in liquid
making cookie in oven
Briefly boil, then cool quickly
Add liquid to dissolve pan bits
Cook in bubbling liquid
Gently combine without deflating

Down

Beat ingredients to mix or add air
to beat until soft and fluffy
Cook slowly with liquid after browning
Thicken by simmering off liquid
puting salt on stuff
cut into small peices with knife
Add salt, herbs, or spices
Cook with hot vapor
Work dough to develop structure
Cut into very tiny pieces
Cook over direct heat or flame
Cook using dry heat in an oven
Decorate food before serving
Cook with high heat from above
Cut into rough pieces

32 Clues: clean food • fastly cooking food • Cook with hot vapor • puting salt on stuff • Cut into small cubes • Cook gently in liquid • making cookie in oven • Cut into rough pieces • Cook in hot oil or fat • Cook in bubbling liquid • Heat oven before cooking • Cut into very tiny pieces • Add salt, herbs, or spices • putting stuff in hot water • Cook uncovered with dry heat • ...

food Groups 2026-02-26

Across

A grain commonly eaten with peas in the Caribbean.
A sweet fruit that monkeys are known to eat.
A meat that comes from cattle.
A fruit rich in vitamin C, often orange in color.
A leafy green vegetable rich in iron.
A green vegetable often used in salads.
A protein food that comes from hens.
A grain used to make porridge and cereal.
A snack made from roasted nuts
A staple food made from wheat and baked in an oven.

Down

A dairy product made by fermenting milk.
A starchy root crop also called ground provision.
A root vegetable that is orange and good for eyesight.
A dairy product used on pizza and sandwiches.
A seafood high in protein and omega-3 fats.
A white liquid rich in calcium.
A tropical fruit that is yellow inside and sweet.
A long, thin Italian food served with sauce.
A legume often used in soup or stew.
starchy food made from cornmeal, popular in the Caribbean.

20 Clues: A meat that comes from cattle. • A snack made from roasted nuts • A white liquid rich in calcium. • A legume often used in soup or stew. • A protein food that comes from hens. • A leafy green vegetable rich in iron. • A green vegetable often used in salads. • A dairy product made by fermenting milk. • A grain used to make porridge and cereal. • ...

8 Food 2026-02-27

Across

– A tool used to flatten dough.
– A sweet natural syrup made by bees.
– A tool with sharp holes for shredding food.
– An orange root vegetable used in salads and soups.
– A long curved fruit that ripens to a yellow color.
– A flat surface used for chopping ingredients.
– A sour yellow citrus fruit used for juice and zest.
– An appliance that purees ingredients into a smooth mix.
– A layered vegetable that often causes tears when cut.
– A spice that adds heat or sharpness to dishes.

Down

– A utensil used to rapidly blend or aerate mixtures.
– A bowl with holes used for draining liquids.
– A small appliance used to brown slices of bread.
– A utensil used for flipping or spreading food.
– A juicy red fruit commonly used in sauces.
– A deep cooking pot with a long handle.
– A container used to boil water.
– A pungent bulb used to add strong flavor to food.
– A spicy root used in cooking and baking.
– A crisp fruit often eaten raw or baked into pies.

20 Clues: – A tool used to flatten dough. • – A container used to boil water. • – A sweet natural syrup made by bees. • – A deep cooking pot with a long handle. • – A spicy root used in cooking and baking. • – A juicy red fruit commonly used in sauces. • – A tool with sharp holes for shredding food. • – A bowl with holes used for draining liquids. • ...

Food Additives 2026-03-02

Across

Extracted from red seaweed, commonly used as a thickening agent in food products.
Often added to acidic foods to prevent microbial growth and extend shelf life.
Helps oil and water mix together in products like mayonnaise and salad dressings.
acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
Used in jams and jellies to give them a gel-like consistency.
Often associated with savory taste, used to enhance umami flavor in dishes.
Often used to improve texture and stability in gluten-free recipes.
Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
Commonly added to food as a source of vitamin C and to prevent oxidation.
Added to processed meats to prevent bacterial growth and maintain color.

Down

Substances added to food to increase viscosity and improve texture.
Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
Synthetic coloring agent often found in candies and beverages.
hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
Common flavor enhancer used in Asian cuisine and processed foods.
Derived from a bean, used as a stabilizer and thickener in various food products.
Added to food products as a preservative to inhibit mold and yeast growth.
Helps stabilize mixtures of oil and water in food products.
benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

Food Processing 2026-02-20

Across

are items included in the food product from the natural environment or introduced during
of the food product.
bacterial, fungal, viral and parasitic organisms and their toxins.
prevents spoilage of food so that it can be stored safely for longer.
repeatedly folding and pressing the dough after it is mixes, is done to develop gluten.
it refers to the color, flavor, texture, and nutritional value
contaminants can be naturally occurring proteins associated with allergens
The release of carbon dioxide
refers to the state of being impure or unfit for use due to the presence of
not a common food processing technique
is primarily caused by microorganisms, enzymes, and oxidation

Down

when there is the possibility that an illness or injury can be linked to the
the government agency that regulates the additives
vital in preservation
is any deliberate change made to food before it is available to eat.
Yeast dough is allowed to rise after it is shaped and before it is baked, which is called
or potentially harmful substances and materials on food products and the raw materials.
is the act of cutting small slashes in the surface of the risen dough.
contaminants that enter food, also establishes Good Manufacturing Practices
combines ingredients into a smooth mass with no dry spots or lumps

20 Clues: of the food product. • vital in preservation • The release of carbon dioxide • not a common food processing technique • the government agency that regulates the additives • is primarily caused by microorganisms, enzymes, and oxidation • it refers to the color, flavor, texture, and nutritional value • bacterial, fungal, viral and parasitic organisms and their toxins. • ...

ASL Food 2026-03-09

Across

butter
toast
salad
icecream
peanutbutter
ketchup
eggs
candy
bacon
soup
pizza
frenchfries
cheese
dessert
bagel

Down

taco
steak
chocolate
pancake
chicken
pasta
chips
cookie
bread
sandwich
hamburger
sausage
popcorn
fish
cereal
waffle

31 Clues: taco • eggs • soup • fish • toast • steak • salad • pasta • chips • bread • candy • bacon • pizza • bagel • butter • cookie • cheese • cereal • waffle • pancake • chicken • ketchup • sausage • popcorn • dessert • icecream • sandwich • chocolate • hamburger • frenchfries • peanutbutter

Food & drinks 2026-04-14

Across

jambon
poulet
pois
café
épinard
pastèque
fraise
juice
citron

Down

gateau
riz
haricots
pates
pomme
fromage
oeuf
tarte
eau
tea
dinde
cerise
pain

22 Clues: riz • eau • tea • pois • café • oeuf • pain • pates • pomme • tarte • dinde • juice • gateau • jambon • poulet • cerise • fraise • citron • fromage • épinard • haricots • pastèque

Heet's food 2026-04-28

Across

vous pouvez
le animale de l’ocean
le popular pain dans Francias
le rouge fruit
il faire bruit dans le matin
un legume
le vert fruit
le rouge fruit avec des graines
il a beaucoup de vitamin C

Down

l'ingredient principal des sandwiches
le jaune fruit
le italian et pepperoni
le frites et la sauce
ingredient dans les frites
la sucre chose
ca eclate
de boisson sans couleur
la boisson de vache
de Mcdo’s
le legume qui peut te faire pleurer

20 Clues: ca eclate • un legume • de Mcdo’s • vous pouvez • le vert fruit • le jaune fruit • la sucre chose • le rouge fruit • la boisson de vache • le animale de l’ocean • le frites et la sauce • le italian et pepperoni • de boisson sans couleur • ingredient dans les frites • il a beaucoup de vitamin C • il faire bruit dans le matin • le popular pain dans Francias • le rouge fruit avec des graines • ...

Food Crossword 2026-04-06

Across

pink meat from a pig used in sandwiches
plants used to add flavor to food
salad dessert made of mixed chopped fruits
food made with two slices of bread
meat from a bird
crunchy potato snacks
edible fungi used in cooking
round red or green fruit
fish often eaten from a can
meat links often grilled
cream cold creamy frozen dessert
yellow spread for bread or toast
pink fish often grilled
colorful vegetables

Down

candies and sugary treats
food that comes from chickens
orange vegetables that grow underground
yellow curved fruit
sweet baked cookies
fried potato sticks or French fries
breakfast food eaten with milk
white drink from cows
crunchy seeds eaten as a snack
small round green vegetables
sweet baked dessert
red fruits often eaten with cream
Italian noodles like spaghetti
starchy vegetables that grow underground
sweet fruit spread for toast
juice breakfast drink from oranges

30 Clues: meat from a bird • yellow curved fruit • sweet baked cookies • sweet baked dessert • colorful vegetables • crunchy potato snacks • white drink from cows • pink fish often grilled • round red or green fruit • meat links often grilled • candies and sugary treats • fish often eaten from a can • edible fungi used in cooking • small round green vegetables • sweet fruit spread for toast • ...

Italian Food 2026-04-16

Across

Soft potato dumplings
Flat soft bread with oil and herbs
Italian style ice cream
Fried pastry filled with cream
Tomato based sauce
Grilled sandwich
Layers of pasta, meat, and cheese
Long, thin pasta noodles
Creamy rice dish
Toasted bread with tomatoes

Down

Creamy Sauce made with eggs, cheese, and meats
Flat oven baked bread
Hard salty cheese often grated on food
Green sauce made with basil
Folded pizza with fillings inside
Coffee flavored dessert
Flat bread with cheese and toppings
A plate of small foods eaten before the main meal
Thin slices of salty, dry cured ham
Noodles used in many Italian dishes
Pasta filled with cheese or meat

21 Clues: Grilled sandwich • Creamy rice dish • Tomato based sauce • Soft potato dumplings • Flat oven baked bread • Coffee flavored dessert • Italian style ice cream • Long, thin pasta noodles • Green sauce made with basil • Toasted bread with tomatoes • Fried pastry filled with cream • Pasta filled with cheese or meat • Folded pizza with fillings inside • Layers of pasta, meat, and cheese • ...

Italian food 2026-04-16

Across

Commercial pastas are made with
long lunch break
birth place of gelato
Most Italian style pasta needs to be cooked
appetizers
light,cappuccino maybe a pastry
country shaped like a boot
Means “pick me up”
From Sicily- originally served for Carnivale
a hard granular cheese named after the producing areas near parma

Down

diet consisting of fresh ingredients
a fresh soft white cheese traditionally
originally served with sweet wine, now is usually served with coffee
a simple tomato sauce
large dinner late in the day
a green sauce originating in genoa
a dark concentrated and intensely flavored vinegar
food item that is used in place of other starchy foods.
fruit grown in multiple regions in Italy
a dish of boiled cornmeal

20 Clues: appetizers • long lunch break • Means “pick me up” • a simple tomato sauce • birth place of gelato • a dish of boiled cornmeal • country shaped like a boot • large dinner late in the day • Commercial pastas are made with • light,cappuccino maybe a pastry • a green sauce originating in genoa • diet consisting of fresh ingredients • a fresh soft white cheese traditionally • ...

Food products 2026-04-30

Across

ananas
borówka
burak
imbir
kwaśna śmietana
indyk
ogórek
wiśnia
mąka

Down

żurawina
woda niegazowana
kukurydza
por
dziczyzna
kapusta
winogrono
malina
chrzan
szynka
homar
grzyb

21 Clues: por • mąka • burak • imbir • homar • indyk • grzyb • ananas • malina • chrzan • szynka • ogórek • wiśnia • borówka • kapusta • żurawina • kukurydza • dziczyzna • winogrono • kwaśna śmietana • woda niegazowana

Food Safety 2022-01-20

Across

a type of microbe
to preserve dairy such as milk and cheese
for growth and repair
for strong bones and teeth
remove water from food
also needed for healthy lifestyle other than diet
a ____ diet is a diet with correct types and amount of nutrients
recommended to drink 6-8 cups
consequence of eating food high in fat

Down

consequence of eating food high in sugar
present in fried food
some examples are C and D
food test for oil
test for proteins
provide energy
presence of starch
needed for blood to transport oxygen
prevent constipation
used to reduce microbe activity
heating food above 100°C

20 Clues: provide energy • a type of microbe • food test for oil • test for proteins • presence of starch • prevent constipation • present in fried food • for growth and repair • remove water from food • heating food above 100°C • some examples are C and D • for strong bones and teeth • recommended to drink 6-8 cups • used to reduce microbe activity • needed for blood to transport oxygen • ...

Food Slogans 2026-03-02

Across

They're g-r-r-r-eat!
Have it your way
Think outside the bun
We have the meats
Dangerously Cheesy
Finger-lickin’ good
Eatin' good in the neighborhood
Love that chicken from ___
No one out pizzas the hut
Snap,Crackle,Pop
America's Diner is always open
The Breakfast of Champions
Milk's favorite cookie
Once you pop, the fun don't stop!
Oh, yeah!
America runs on ___

Down

Magically Delicious
The snack that smiles back
Eat Fresh
M'm! M'm! Good!
Come hungry. Leave happy.
Respect the pouch
Taste the Rainbow
Betcha can't eat just one
When you're here, you're family
L'eggo my ___
57 Varieties
I’m lovin’ it
I'm cuckoo for ___ ___

29 Clues: Eat Fresh • Oh, yeah! • 57 Varieties • L'eggo my ___ • I’m lovin’ it • M'm! M'm! Good! • Have it your way • Snap,Crackle,Pop • We have the meats • Respect the pouch • Taste the Rainbow • Dangerously Cheesy • Magically Delicious • Finger-lickin’ good • America runs on ___ • They're g-r-r-r-eat! • Think outside the bun • Milk's favorite cookie • I'm cuckoo for ___ ___ • Come hungry. Leave happy. • ...

food stall 2026-03-03

Across

Idee
irgendwelche
durstig
Kochbanane
frish
Saft
Kombination
zusätzlich
werden

Down

würzig
Speisekarte
gebraten
Mama
Tunfisch
probieren
aufpassen auf
Geldschein
Hemd
irgendwas
bestellen

20 Clues: Idee • Mama • Hemd • Saft • frish • würzig • werden • durstig • gebraten • Tunfisch • probieren • irgendwas • bestellen • Kochbanane • Geldschein • zusätzlich • Speisekarte • Kombination • irgendwelche • aufpassen auf

FOOD VOCABULARY 2026-04-28

Across

SPACITRO
KLIM
MAH
SAOTMOTR
RKOP
LPINESAEPP
BLAM
TERWA
MNALOS
KCNEIHC
EEEHCS
RTASOCR
EPERPP
NCOCTUOS
STCELUTE
RAEVGIN
ILOBCOCR
NSEAGOM
SNEMOL

Down

HSIF
DTUMARS
ANAMEISONY
GEGS
ANTU
REMLOAETSWN
DERBA
UPEHTCK
EFBE
SNOMEL
ALST
VEOIL LIO
HINPACS
SNOINO

33 Clues: MAH • HSIF • KLIM • GEGS • ANTU • RKOP • BLAM • EFBE • ALST • DERBA • TERWA • MNALOS • SNOMEL • EEEHCS • EPERPP • SNOINO • SNEMOL • DTUMARS • UPEHTCK • KCNEIHC • RTASOCR • HINPACS • RAEVGIN • NSEAGOM • SPACITRO • SAOTMOTR • NCOCTUOS • STCELUTE • ILOBCOCR • VEOIL LIO • ANAMEISONY • LPINESAEPP • REMLOAETSWN

Food Science 2026-05-08

Across

Farming that works with natural ecosystems to produce food sustainably.
Heating food to kill harmful bacteria and make it safer to eat.
The length of time food stays safe and high quality before spoiling.
The use of radiation to kill bacteria and pests in food and increase shelf life.
The spread of harmful bacteria or substances from one food or surface to another.
A substance in food that the body needs for energy, growth, and health.
Changing raw ingredients into food products through methods like cooking, freezing, or packaging.
Units used to measure the amount of energy in food.
The steps food goes through from farm to consumer.
A process where microorganisms like yeast or bacteria change food chemically, often creating flavors or preserving food.

Down

Food produced without most synthetic pesticides or fertilizers.
Sickness caused by eating contaminated food.
A substance added to food to help it last longer and prevent spoilage.
A harmful microorganism, such as bacteria or viruses, that can cause illness in food.
Information on food packaging that tells consumers about ingredients and nutrition.
Adding nutrients to foods to improve nutrition, such as adding vitamin D to milk.
The date showing when food may no longer be at its best quality.
A substance added to food for flavor, color, texture, or preservation.
A nutrient that helps build and repair muscles and body tissues.
A nutrient that stores energy and helps protect organs and absorb vitamins.
The amount of food listed on a nutrition label used to calculate nutrition information.
A nutrient that provides the body with quick energy.
Adding nutrients back to foods that were lost during processing.

23 Clues: Sickness caused by eating contaminated food. • The steps food goes through from farm to consumer. • Units used to measure the amount of energy in food. • A nutrient that provides the body with quick energy. • Food produced without most synthetic pesticides or fertilizers. • Heating food to kill harmful bacteria and make it safer to eat. • ...

FABULOUS FOOD 2026-06-01

Across

HUEVOS
PAN
ALMUERZO
A EL LE GUSTA
ARROZ
YO TENGO
VERDURAS
MANZANA
SALCHICHAS
JAMON
TOMATE

Down

A ELLA NO LE GUSTA
POSTRE
CENA
POLLO
DESAYUNO
ENSALADA
SOPA
LECHE
PESCADO
PASTEL
CEREALES
ESPAGUETIS
PLATANO

24 Clues: PAN • CENA • SOPA • POLLO • ARROZ • LECHE • JAMON • POSTRE • HUEVOS • PASTEL • TOMATE • PESCADO • PLATANO • MANZANA • DESAYUNO • ALMUERZO • ENSALADA • CEREALES • YO TENGO • VERDURAS • ESPAGUETIS • SALCHICHAS • A EL LE GUSTA • A ELLA NO LE GUSTA

food sciences 2026-05-27

Across

Linear component of starch
Resistance of a liquid to flow
Process where fruits become ready to eat
C Vitamin abundant in citrus fruits
Swelling of starch granules during heating
Main energy-providing nutrient
Semi-solid formed from starch or proteins
Substance that helps fruits form gels
Breakdown of starch by dry heat
Main storage carbohydrate in plants

Down

Branched component of starch
Compound that protects cells from damage
Long chain of sugar molecules
Hardening of starch after cooling
Compound responsible for color
Seed-bearing edible plant part
Gas that promotes fruit ripening
Browning Browning caused by enzyme activity
Sourness level of foods
Measurement of sugar in fruits

20 Clues: Sourness level of foods • Linear component of starch • Branched component of starch • Long chain of sugar molecules • Compound responsible for color • Resistance of a liquid to flow • Seed-bearing edible plant part • Main energy-providing nutrient • Measurement of sugar in fruits • Breakdown of starch by dry heat • Gas that promotes fruit ripening • ...

healthy food 2026-07-01

Across

A vegetable that looks like a small tree.
White drink that helps build strong bones.
A healthy grain often eaten for breakfast.
A juicy red fruit often mistaken for a vegetable.
A dairy food often eaten with fruit.
Small green vegetables that come in pods.
A healthy grain used in bread and cereals.
A fruit that's yellow and rich in potassium.
The nutrient found in fruits and vegetables that aids digestion.
A leafy green rich in iron.
What we should drink plenty of every day.

Down

The nutrient that helps build muscles.
A healthy snack made from nuts.
Orange vegetable that helps eye health.
A green vegetable often used in salads.
A citrus fruit high in vitamin C.
A fruit with green skin and a large seed.
A healthy source of protein from the sea.
A fruit that keeps the doctor away.
A protein food laid by chickens.

20 Clues: A leafy green rich in iron. • A healthy snack made from nuts. • A protein food laid by chickens. • A citrus fruit high in vitamin C. • A fruit that keeps the doctor away. • A dairy food often eaten with fruit. • The nutrient that helps build muscles. • Orange vegetable that helps eye health. • A green vegetable often used in salads. • ...

Food Production 2026-07-07

Across

Toxin concentration increasing up food chains.
Toxins building up inside an organism.
Using living organisms to reduce pests.
Specific chemical used for killing weeds.
Growing only one crop species repeatedly.
Chemical used to kill agricultural pests.
gas enriched to increase crop yeild
Mineral needed for chlorophyll molecule production.
Fungus used for bread and ethanol production.
minerals required for making plant proteins
condition restricting rate of growth

Down

growing crops in nutrient rich water solutions
Process converting light into chemical energy.
Vessel used to grow microorganisms commercially.
Competition between the same species individuals.
Bacteria used to turn milk into yoghurt.
Competition between different species in farming.
chemical added to soil to replace minerals
Specific chemical used for killing insects.
Anaerobic respiration used to make food.

20 Clues: gas enriched to increase crop yeild • condition restricting rate of growth • Toxins building up inside an organism. • Using living organisms to reduce pests. • Bacteria used to turn milk into yoghurt. • Anaerobic respiration used to make food. • Specific chemical used for killing weeds. • Growing only one crop species repeatedly. • ...

Food Production 2026-07-02

Across

What are given to fish to prevent disease
Living organisms to control pests
Increases rate of photosynthesis until limited by another factor
Needed to make nucleotides for DNA
A chemical used to kill insects or crops which damage plants
A substance spread on soil to help crops grow bigger and faster
When bacteria are no longer killed by antibiotics
Gradual build of chemical substances in an organism over its lifespan
Transports sucrose and amino acids in plants
Pesticide for weeds

Down

Increases rate of photosynthesis until enzymes denature
Toxic substances become more concentrated in tissues moving up the food chain
Can be controlled by adding lime to it
Can be done to ensure high quality, fast-growing fish
Needed to make amino acids
What is lost at each trophies level of the food chain
Catching fish faster than they can reproduce and grow
What can be controlled in fish farming to reduce pollutants in flesh of the fish
Transports water and mineral ions in plants
Used to make chlorophyll

20 Clues: Pesticide for weeds • Used to make chlorophyll • Needed to make amino acids • Living organisms to control pests • Needed to make nucleotides for DNA • Can be controlled by adding lime to it • What are given to fish to prevent disease • Transports water and mineral ions in plants • Transports sucrose and amino acids in plants • ...

Food Systems 2026-07-27

Across

a person, group or organisation involved in the food system
the stage of the food system where crops are grown and animals are raised
changing raw agricultural products into usable ingredients
the stage of the food system where people purchase and eat food products
combining ingredients and transforming them into a new food product
meeting current food needs while reducing environmental impacts for future generations
materials used to protect and contain food products
the connected stages food moves through from production to the consumer
the movement of food products from producers and manufacturers to retailers and consumers
having reliable access to enough safe and nutritious food
the large-scale production of processed food products using equipment and technology
methods used to maintain food quality and extend shelf life

Down

the transformation of raw ingredients into new food products
a person who purchases or uses food products
the stage where food products are sold directly to consumers through supermarkets, shops and restaurants
the journey food takes from production through to consumption
activities used by businesses to promote food products and encourage consumers to buy them
the distance food travels from where it is produced to where it is consumed
the industry involved in growing crops and raising animals for food production
food that is discarded or not eaten

20 Clues: food that is discarded or not eaten • a person who purchases or uses food products • materials used to protect and contain food products • having reliable access to enough safe and nutritious food • changing raw agricultural products into usable ingredients • a person, group or organisation involved in the food system • ...

Food vocabulary 2026-07-28

Across

A white fish that people often cook with chips or vegetables.
A sweet fruit with soft skin and a big seed inside.
A small, sweet, red fruit with little seeds on the outside.
A big, round, orange vegetable. People use it for soup or Halloween.
A common food made with flour. People use it to make sandwiches.
Meat that comes from a pig.
A sea animal with eight arms.
Small white or brown grains. People often eat it with meat or vegetables.
Meat that comes from a cow.
long, green vegetable. People often eat it in salads.
round vegetable with many layers. It can make you cry when you cut it.
Small vegetables that grow in pods. They can be green, white, black, or red.
They grow in the ground or on trees. People often put them on pizza.
sweet baked dessert. People often eat it at birthdays.

Down

A round fruit. It is orange and full of juice.
Meat that comes from a young sheep.
A sweet food made from fruit. People usually eat it on bread or toast.
A large tropical fruit with rough skin and yellow flesh inside.
Small sea animals with shells. People often cook and eat them.
Small, round fruits that grow in bunches. They can be green or purple.
long, orange vegetable. Rabbits like to eat it.
A large fish. People often eat it in sandwiches or salads.
Small, sweet, baked snacks. People often eat them with tea or coffee.
sweet fruit. It is green or yellow and is wider at the bottom.
A soft, yellow food made from milk. People put it on bread.

25 Clues: Meat that comes from a pig. • Meat that comes from a cow. • A sea animal with eight arms. • Meat that comes from a young sheep. • A round fruit. It is orange and full of juice. • long, orange vegetable. Rabbits like to eat it. • A sweet fruit with soft skin and a big seed inside. • long, green vegetable. People often eat it in salads. • ...

food ＆ place 2026-07-30

Across

披薩
漢堡
爆米花
市場
餅乾
車站
餐廳
沙拉
牛奶
水
教堂
咖啡

Down

機場
海灘
點心
巧克力
餐點
戲院
三明治
水果
果汁
飯店
糖果

23 Clues: 水 • 披薩 • 機場 • 海灘 • 漢堡 • 點心 • 市場 • 餅乾 • 餐點 • 戲院 • 車站 • 水果 • 餐廳 • 沙拉 • 牛奶 • 果汁 • 飯店 • 教堂 • 糖果 • 咖啡 • 爆米花 • 巧克力 • 三明治

Food Safety 2026-08-03

Across

Good housekeeping helps keep the workplace this.
The likelihood of injury or damage occurring.
Protect your eyes from dust and chemicals.
A situation requiring immediate action.
Protective equipment worn to reduce exposure to hazards. (Abbreviation)
The process of leaving a dangerous area safely.
Used to put out small fires.
An event that could have caused harm but did not.
Regular review to identify hazards.
An unexpected event resulting in injury or damage.

Down

Worn to protect against airborne contaminants.
A documented step-by-step way to perform a task safely.
Everyone's responsibility in the workplace.
An unplanned event that could cause injury or damage.
Keeping the workplace neat to prevent accidents.
One of the most common workplace emergencies.
Following workplace safety rules and regulations.
Used to ensure all safety steps are completed.
Protect your hands while handling materials.
Initial treatment given before professional medical care.
Essential to ensure employees work safely.
Protects your head from impact injuries.
Footwear designed to protect feet in hazardous areas.
What should be done immediately after identifying a hazard.
A release of liquid that should be cleaned safely.
Something with the potential to cause harm.

26 Clues: Used to put out small fires. • Regular review to identify hazards. • A situation requiring immediate action. • Protects your head from impact injuries. • Protect your eyes from dust and chemicals. • Essential to ensure employees work safely. • Everyone's responsibility in the workplace. • Something with the potential to cause harm. • ...

Food Vocabulary 2020-12-10

Across

pop, carbonated drink
smaller items that are served with the mains
Italian food made from flour and water
a solid yellow food from cream
to prepare food for eating
prawns, shrimps, lobster
a small dish at the beginning of a meal
a round dish for soup or salad
to cook in boiling water
a large fish with silvery skin and pinkish meat
to cook food in hot oil
a list of dishes available in a restaurant
extra money given by a guest to a server

Down

a sweet course at the end of the meal
a piece of dishware for serving food
liquid food of meat or fish
dishes that don't include animal products
to cut foods into small pieces
a yellow oval fruit with juicy flesh
a mixture of greens with a dressing
to cook foods in an oven
a list showing how much you have to pay for food
a main dish
lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Christmas food 2021-05-24

Across

pudding á la Malta Ris á la Malta
clementiner
wine glögg
köttbullar
sausages prinskorv
potatis
Raisin
äpplen
salad räksallad
root beer julmust
apelsiner
hearts pepparkakshjärtan
salad sillsallad

Down

salad rödbetssallad
kanel
salad legym sallad
ham julskinka
socker
mandlar
Tempation Jansson’s frästelse
Cats lussekatter
Choklad
sill
rice pudding risgrynsgröt
knäck
ling luftfisk

26 Clues: sill • kanel • knäck • socker • Raisin • äpplen • mandlar • Choklad • potatis • apelsiner • wine glögg • köttbullar • clementiner • ham julskinka • ling luftfisk • salad räksallad • Cats lussekatter • salad sillsallad • root beer julmust • salad legym sallad • sausages prinskorv • salad rödbetssallad • hearts pepparkakshjärtan • rice pudding risgrynsgröt • Tempation Jansson’s frästelse • pudding á la Malta Ris á la Malta

Describing Food 2021-05-20

Across

exquisite
to look good
delicious
disgusting
stale
ripe
juicy
hot (temp)
delicious
bland, tasteless

Down

good
sour
bad
bitter
cold
salty
horrible
smoky
sweet
spicy
dry
flavorful, tasty

22 Clues: bad • dry • good • sour • cold • ripe • salty • stale • smoky • sweet • juicy • spicy • bitter • horrible • exquisite • delicious • delicious • disgusting • hot (temp) • to look good • bland, tasteless • flavorful, tasty

FAST fOOD 2022-08-31

Across

Basic burritos and bowls
Arby's has it
preserved cucumbers
Used to be just 5 dollars for 8 slices
The basic item at taco bell with sour cream
The hottest sauce at Taco Bell
Like a milkshake, exclusive to Wendy's
fast food Chinese food in the midwest
Home of the Big Buford

Down

Are there any more fast food fish places?
Condiment made with tomatoes
The sauce you get with onion rings
Small version of the Whopper
Tube used to drink with
costs extra on your sandwich, dairy
yellow condiment
fizzy drink, sometimes called soda
Most basic item at this Mexican fast food joint
McDonald's signature burger
How you have it at Burger King

20 Clues: Arby's has it • yellow condiment • preserved cucumbers • Home of the Big Buford • Tube used to drink with • Basic burritos and bowls • McDonald's signature burger • Condiment made with tomatoes • Small version of the Whopper • The hottest sauce at Taco Bell • How you have it at Burger King • The sauce you get with onion rings • fizzy drink, sometimes called soda • ...

Food crossword 2022-08-29

Across

Grains you eats witth milk or yogurt.
You make sandwiches with it.
Sour and yellow fruit used in salads
it is named "sweets" in the U.K
They are named "biscuits" in the U.K
Mcdonald's sells it.
Sushi is made with this grain.
It is a sweet and bubbly beverage.
It's made of potatoes. It is in bags.
Juicy colorful food that is sweet.
Bread with slices of other food.
Yellow dairy food in pizzas.
It is a sweet beverage made of fruits.
Food that comes from the animals.
Potates with milk.
Sour and sweet. Its name is its color
A piece of bread with a sausage.

Down

Fried potatoes.
Crunchyy healthy food from plants.
Mix of vegetables for your lunch.
White, black and red legume.
Vegetables that make you cry.
Dairy food. It has fruity flavors
Lemon ... It is a dessert.
You eat it in your birthdays.
Yellow grains.
Green creamy fruit. Used in salads.
Red: sweet fruit green: sour fruit
It is black and bitter. You drink it.
Yellow long sweet fruit.
Cold dessert made with milk
Sour red fruit used it salads.
Unhealthy fast food.
Slice of meat that you put in a sandwich
Creamy orange vegetable.It's not carrot.
You drink it. It is transparent.
It is black or green. You drink it.
Spaghetti, lasagna, macaroni, etc.
Liquid salty food.
Bland green vegetable.

40 Clues: Yellow grains. • Fried potatoes. • Potates with milk. • Liquid salty food. • Mcdonald's sells it. • Unhealthy fast food. • Bland green vegetable. • Yellow long sweet fruit. • Lemon ... It is a dessert. • Cold dessert made with milk • You make sandwiches with it. • White, black and red legume. • Yellow dairy food in pizzas. • Vegetables that make you cry. • You eat it in your birthdays. • ...

EVS - Food 2022-09-14

Across

Vegetable with many green layers looking like mini tree.
Tomatoes, cucumbers and lettuce makes good -------.
We should wash our--------- before and after meals.
People who eat eggs, meat and fish are called ------------.
We should drink plenty of ------ daily.
Meal eaten during evening and it is eaten in small quantities.
We get eggs, meat, milk and fish from ------- Source of food.
Mango, grapes, papaya, oranges etc are types of -------.
People who eat only grains, pluses, fruits and vegetables are called ----------------.
There are ---- main sources of food, plant and animal.
We get grains, vegetables, fruits and seeds from ----- Source of food.
I make your teeth and bones strong and give calcium in your diet.

Down

Person who grows crops for food is called -------.
We should eat fresh fruits and ----------- daily.
Dried grapes are called --------.
We should always eat food from ------ plate.
An activity that is repeated.
Meal eaten in the afternoons is called --------.
Food makes us strong and gives us ----------.
Meal eaten in the morning.
Popular summer fruit of India.
Avoid eating me as I'm oily and unhealthy.
We should not ------- food.
Meal eaten at night is called --------.
We eat food to live and --------.
I'm come from seeds and you use me to cook food.
Unhealthy food which can be sugary too.
A healthy diet should include all components of the food --------- in right quantities.
We should eat food on-------.

29 Clues: Meal eaten in the morning. • We should not ------- food. • An activity that is repeated. • We should eat food on-------. • Popular summer fruit of India. • Dried grapes are called --------. • We eat food to live and --------. • We should drink plenty of ------ daily. • Meal eaten at night is called --------. • Unhealthy food which can be sugary too. • ...

French food 2022-10-24

Across

yaourt
banane
miel
glacage
ail
le lait
porc
fromage
du ble
jus
pate

Down

noix
tomate
citron
courgette
oeuf
pomme
riz
kiwi
gruau
poisson
salade

22 Clues: ail • riz • jus • noix • miel • oeuf • kiwi • porc • pate • pomme • gruau • tomate • yaourt • citron • banane • salade • du ble • glacage • le lait • poisson • fromage • courgette

Spanish food 2022-10-25

Across

sausage
ice cream
lettuce
wine(type)
wine
salt
cookie
dish
pepper
cake
peach

Down

soup
water
lobster
juice
beer
potatoes
lunch
ham
desserts

20 Clues: ham • soup • wine • salt • beer • dish • cake • water • juice • lunch • peach • cookie • pepper • sausage • lettuce • lobster • potatoes • desserts • ice cream • wine(type)

Food Production 2022-06-23

Across

mineral for bone growth
Helical shaped bacteria
weak and brittle bones in adults
prime need of all living things.
process in which tea leaves bitterness is removed
feed on dead and decaying organic matter
Cash crop
Helps to view microbes
natural cleaners of environment
rabi crop
Comma shaped bacteria

Down

milk sugar
rod shaped bacteria
science of growing plants and rearing of animals for food
Crop raised in the rainy season
bacteria found in the root nodules of legumes
branch of agriculture which deals with the cultivation of fruits, vegetables,flowers etc
round shaped bacteria
fibre crop
study of microbes
unicellular fungi

21 Clues: Cash crop • rabi crop • milk sugar • fibre crop • study of microbes • unicellular fungi • rod shaped bacteria • round shaped bacteria • Comma shaped bacteria • Helps to view microbes • mineral for bone growth • Helical shaped bacteria • Crop raised in the rainy season • natural cleaners of environment • weak and brittle bones in adults • prime need of all living things. • ...

Spanish food 2022-12-14

Across

famous Italy food
made from pigs
rice and .....
can be made sandwiches with
a little cake
fritas can be dipped
Can be made with bread and eggs
can be in a lot of flavors

Down

spaghetti and ......
can be fried and scrambled
What you drink in the morning to stay awake
can be shaped into a lot of shapes
A food you eat on your birthday
KFC makes this food
can be glazed on
PB and J.......
Mac and .......
a cold food that people in movies eat when they are upset
a healthy food fill of plants
a flat circle

20 Clues: a little cake • a flat circle • made from pigs • rice and ..... • PB and J....... • Mac and ....... • can be glazed on • famous Italy food • KFC makes this food • spaghetti and ...... • fritas can be dipped • can be fried and scrambled • can be in a lot of flavors • can be made sandwiches with • a healthy food fill of plants • A food you eat on your birthday • Can be made with bread and eggs • ...

Food Revolution 2022-12-07

Across

teaching; instructing; supporting
first steps; leading moves
sandwiches including cheeseburgers or beefburgers
a task; an assignment; a job; a duty
a fundamental change; a movement; restoration
preservatives; flavor enhancers
a basis; a norm; a guideline
one plate; a serving; a helping
substituted; exchanged; given as a replacement for
food materials; food items in cooking
cooking instructions, methods, or ideas
lack of knowledge with　[a 4-word phrase, 4語の単語間を空けずに詰めて書く。]
prepared; made ready; cooked; precooked
percentages; ratios
sickest; unfittest; unsoundest
a cook; a food preparer
lack; incomprehension
recognition; knowledge; consciousness
wide-ranged; general

Down

dishes; saucers
yearly; once-a-year
spotlights; underlines; features
shoppers; buyers; customers
shops; stores; marts
spaghetti; macaroni
required; forced; essential; demanded
misguiding; misdirecting
caused-by-eating-habits [ハイフン(-)でつないだ複合語。ハイフンを削除し、２単語間を空けずに詰めて書く。]
a thick white liquid food, made by adding bacteria to milk
describing something inside with a label
uncooked; newly harvested; hot (from the oven)
storage life; an expiration date　[a 2-word phrase, 2語の単語間を空けずに詰めて書く。]
globally; internationally; around the world
joined; got involved; took part
a building; a hall; a facility
good food; nourishment; nutrient
dining; biting; chewing
representatives; promoters
"〇〇 food" is almost ready to eat when it is on sale.
price; fare

40 Clues: price; fare • dishes; saucers • yearly; once-a-year • spaghetti; macaroni • percentages; ratios • shops; stores; marts • wide-ranged; general • lack; incomprehension • dining; biting; chewing • a cook; a food preparer • misguiding; misdirecting • first steps; leading moves • representatives; promoters • shoppers; buyers; customers • a basis; a norm; a guideline • ...

food industry 2022-11-23

Across

a business that has only one owner.
a document that describes a new business and a strategy to launch that business.
an advanced culinary student works at a foodservice business to get hands-on training.
earns more than enough to pay for daily expenses.
businesses or individuals may buy and sell products, and set prices with little government control.
uses culinary science to set new standards in food technology.
coordinates and assigns duties to the serving staff, such as hosts, servers, and bussers.
You do not need to have training or experience to hold an
a caterer prepares and delivers food from a central kitchen to different locations.
A restaurant that has two or more locations that sell the same products and are operated by the same company
a self-motivated person who creates and runs a business.
company sells an individual business owner the right to use the company’s name, logo, concept, and products.
is a written permission to participate in a business activity.
works to pay for daily expenses, such as wages and food costs.
works under the guid-
is a contract between a business and an insurance company.
Certification is proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making.
rights to form a business.
manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
buys food and supplies for
at medium prices in a relaxed mood will choose a casual restaurant.
works
a general preference or dislike for something within an industry.
helps businesses to find the right employees.
a style of cooking
is a legal association oftwo or more people who share the ownershipof the business.
responsible for preparing cold food items.
has an upscale atmosphere, or overall mood, excellent food and service, and higher menu prices.

Down

supplies food and lodging to customers who are away from home.
food for special occasions is made at a customer’s location.
work on the food production line.
supervises and sometime assists other chefs in the kitchen
helps chefs to select the food products and equipment that will best fit their needs and budgets.
When training employees, some foodservice managers use a training method
a company that sells products and equipment to the foodservice industry.
is the money a business makes after paying all of its expenses.
specific preparation and cooking tasks are assigned to each member of the kitchen staff.
of a skilled worker to learn the skills of a particular trade or art.
coordinates the food for each function.
has one or more owners and is not part of a national restaurant business.
A restaurant that quickly provides a limited selection of food at low prices
with food scientists to produce new food products.
prepares ingredients to be used by the line cooks.
offers advice and information to other foodservice business owners and managers.
a restaurant where customersserve themselves.
Customers who want
orders ingredients for menu dishes, and makes sure that they are prepared correctly.
is responsible for making baked items, such as breads, desserts, and pastries.
oversees the work of the entire restaurant.
is an expense other than food and wages.
according to his or her restaurant clients’ current needs.
manages all kitchen operations.
divides land into sections that can be used for different purposes, including residential, business, and manufacturing.
their employees by giving them work experience in many different tasks.
is created when a state grants an individual or a group of people a charter with

55 Clues: works • Customers who want • a style of cooking • works under the guid- • rights to form a business. • buys food and supplies for • manages all kitchen operations. • work on the food production line. • a business that has only one owner. • coordinates the food for each function. • is an expense other than food and wages. • responsible for preparing cold food items. • ...

Traditional food 2022-11-23

Across

Greek
Dairy
Breakfast
Pineapple
Vegetable
Fruit
Protein
Oil
Carbohydrates
Yogurt
Banana

Down

Eggs
Cherry
Fat
Cheese
Shakshuka
Bacon
Bigfry
Egypt
Milk
Croatia
Churros

22 Clues: Fat • Oil • Eggs • Milk • Greek • Dairy • Bacon • Egypt • Fruit • Cherry • Cheese • Bigfry • Yogurt • Banana • Croatia • Protein • Churros • Shakshuka • Breakfast • Pineapple • Vegetable • Carbohydrates

Food Industry 2022-11-22

Across

manages the banquet operations of hotels, banquet facilities, hospitals, and universities.
uses culinary science to set new standards in food technology.
coordinates the food for each function. Each special event must be carefully planned and coordinated so that there are enough servers and enough food.
A restaurant that quickly provides a limited selection of food at low prices is called a quick-service
specific preparation and cooking tasks are assigned to each member of the kitchen staff.
overall mood, excellent food and service, and higher menu prices.
is the money a business makes after paying all of its expenses.
written permission to participate in business activity.
work on the production line
means that food for special occasions is made at a customer’s location.
bring the food to the table in a
lodging to customers who are away from home.
orders ingredients for menu dishes, and makes sure that they are prepared correctly.
is a business that has only one owner. About 75% of U.S. businesses are sole proprietorships.
is a legal association of two or more people who share the ownership of the business.
owner the right to use the company’s name, logo, concept, and products.
earns more than enough to pay for daily expenses.
divides land into sections that can be sed for different purposes, including residential (housing), business, and manufacturing.
is a contract between a business and an insurance company.
manages all kitchen operations.
works under the guidance of a skilled worker to learn the skills of a particular trade or art.
proof that you are in expert in a topic
helps businesses to find
supervises and sometime assists other chefs in the kitchen.
is a self-motivated person who creates and runs a business.
method, entry-level employees are rotated, or given specific amounts of time
is a general preference or dislike for something within an industry.
a caterer prepares and delivers food from a central kitchen to different locations.

Down

has an upscale
has one or more owners and is not part of a national restaurant business.
A restaurant that has two or more locations that sell the same products and are operated by the same company is called a
is responsible for making baked items, such as breads, desserts, and pastries.
works to pay for daily expenses, such as wages and food costs.
prepares ingredients to be used by the line cooks.
job, such as dishwasher and cashier. Instead, you learn the skills you will need while you are on the job.
Servers take customer orders and
buys food and supplies
is a document that describes a new business and a strategy to launch that business.
offers advice and
a restaurant where customers serve themselves
franchise company sells an individual busi-
an advanced culinary student works at a foodservice business to get hands-on training.
oversees the work of the entire restaurant.
to other foodservice business owners and managers.
helps chefs to select the food products and equipment that will best fit their needs and budgets.
coordinates and assigns duties to the serving staff,
is an expense other than food and wages.
work on the production line
supplies food
their employees by giving them work experience in many different tasks.
right employees.
enterprise means that businesses or individuals may buy and sell products, and set prices with little government control.
chef works close with food scientists
is created when a state grants an individual or a group of people a charter with legal rights to form a business.
is a style of cooking
company that sells products

56 Clues: supplies food • has an upscale • right employees. • offers advice and • is a style of cooking • buys food and supplies • helps businesses to find • work on the production line • work on the production line • company that sells products • manages all kitchen operations. • Servers take customer orders and • bring the food to the table in a • chef works close with food scientists • ...

Food Vocabulary 2022-10-08

Across

lacarne
lalechuga
lagalleta
laespinaca
elpan
lasopa
laensalada
eldurazno
lasuvas
elagua
eltocino
elpostre
lanaranja
elpollo

Down

elpastel
elqueso
elperrocaliente
elhelado
lafresa
lamanzana
elarroz
elrefresco
laspapas
losguisantes
lacebolla
laleche
elhuevo

27 Clues: elpan • lasopa • elagua • lacarne • elqueso • lafresa • elarroz • lasuvas • laleche • elpollo • elhuevo • elpastel • elhelado • laspapas • eltocino • elpostre • lalechuga • lagalleta • lamanzana • eldurazno • lacebolla • lanaranja • laespinaca • elrefresco • laensalada • losguisantes • elperrocaliente

Food Words 2022-12-01

Across

flavor or strong odor of game, especially game that is starting to spoil. It would be
considered pungent, bitter, choking, sharp, unpleasant, harsh - sharp, cutting, caustic,
with sparse food, a scanty meal or a thin plate.
bad, stale, rotten, completely off; the opposite of fresh food.
and rancid, certainly not fresh. It is a word more often applied to other areas than to food.
sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings.
sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to
relating to the sense of taste, to the sensation in the taste buds.
-like a choice steak- means more often superior,
medium dry, un-sweet. This word is borrowed from wine world.
select, top-notch, fine, first-rate, high-quality, cream of the crop, vintage, prime. second rate.

Down

the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight.
ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the
sweeter, or softer, in taste, edulcorated, sweetened.
vitriolic, mordant, trenchant - sour, tart, sharp, biting, acerbic.
biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic. It is not mild, soft,gentle.
rich, lavish, opulent meal; sumptuous, luxurious, certainly abundant. You would not be
indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious.It is NOT inedible, tasteless,or disgusting either.
salty, briny, saline.
salty,savory, spicy, tasty or zesty are very similar words.

20 Clues: salty, briny, saline. • with sparse food, a scanty meal or a thin plate. • -like a choice steak- means more often superior, • sweeter, or softer, in taste, edulcorated, sweetened. • salty,savory, spicy, tasty or zesty are very similar words. • medium dry, un-sweet. This word is borrowed from wine world. • ...

Bathroom // Food 2022-10-17

Across

You use this to wash your whole body while sitting down.
This is like a small orange.
Small white vegetables with a round top.
This is used to make a sandwich.
A waterproof curtain by the shower.
You add milk to this and then eat it with a spoon.
It is similar to an onion but smaller. It has a strong smell and flavor.
A green fuzzy fruit that you have to peel. It has a lot of Vitamin C.
This is thin flat meat that is usually fried.
A long, round, green vegetable.
You use this to clean the toilet.
A light brown vegetable that grows underground. French fries are made from these.
You use this to look at yourself.
You use this to moisturize your lips.
A large ceramic bowl in the bathroom.
A food from Mexico. It is meat and vegetables in a tortilla.
This is a sausage in bread.
Spaghetti is a kind of this, but there are many different shapes.
Frozen water.
Noodles that are very quick. You just need to add hot water.
These are long meat that you put in a hotdog.
You use it to wash your hands or body.
A brush for smoothing a person's hair.
You use this to wash your whole body while standing up.
You use this to dry your hands, especially in a public bathroom.
A hot drink that is made of milk and cocoa.
A drink that is made from apples.
You wash your hands in this.
This is a hole at the bottom of the sink, shower, or bath.
A piece of cloth that you use to dry your hands with.
You put the towels on this.
You put soap here.
A metal tool for cutting fingernails.
Paper for the toilet.
These cover walls in the bathroom.

Down

These are small and red. They taste sweet.
You use this to clean between your teeth.
You use this to dry your hair.
A purple fruit with a hard stone in the middle.
Water comes out of this.
This is a snack that is often eaten while watching a movie.
White food that is often eaten from a bowl.
A soft yellow food. You use a knife to spread it on bread or toast.
Eggs that are cooked in boiling water and need to be peeled.
A big piece of cloth that you use to dry your whole body.
You put this on your toothbrush to clean your teeth.
Long orange vegetables that grow underground.
A light-orange colored fruit with a big stone in the middle.
These are spicy peppers.
A snack that has little pieces of chocolate in it.
These come in a bag and are made from thin slices of potato.
You use this to make your lips a different color.
A piece of plastic that you use to clean your teeth.
You use this to shave hair on your face.
A big heavy yellow fruit with green leaves at the top.
Small purple or green fruit that comes in a bunch.
This covers the floor and you step on it after shower or bath.
This is a cold sweet drink made of milk, ice cream, and flavoring.
A flat piece of plastic for your hair.
You put this on your hair to clean it.
You can put this in the plug hole.
A big green vegetable that is shaped like a ball and has many layers.
A small piece of cloth that you use to wash your face with.
These are small nuts.
A fizzy drink that is sweet.

65 Clues: Frozen water. • You put soap here. • These are small nuts. • Paper for the toilet. • Water comes out of this. • These are spicy peppers. • This is a sausage in bread. • You put the towels on this. • This is like a small orange. • You wash your hands in this. • A fizzy drink that is sweet. • You use this to dry your hair. • A long, round, green vegetable. • ...

Food & Cooking 2022-10-20

Across

salsa
a tool you use in the kitchen
medio crudo or not cooked sufficiently
hot water 100°C that bubbles and cooks food
olla
the place where food is cooked
acid taste like lemon or vinegar
a portion of food you're going to eat
un libro de recetas
un programa de cocina en la tele
mezclar
a machine for mixing things
azúcar
servir
harina
the first dish you eat before your main course
un ingrediente
used to give food flavour
to cut up into very small bits
salado
plato
cooking food submerged in oil
a pouplur way to cook outside
sal
a measurement for ingredients, medio vaso
to move food with a spoon and mix it
another word for a plate or a type of food
food that has not been cooked
sabor o saborear
estufa

Down

una tabla de cortar
heated water or food just below boiling
the taste that food has, spicy, sweet, sour etc
when something you ate makes you sick
used for baking, cooking or heating food
cuchara de madera
when something has been cooked too much
to cut into pieces
having a pleasant or distinct flavour
calentar o calor
a utensil used for cutting
hot food / picante
medir in English
espátula
a person who cooks in a restaurant
the dish that you eat last, usually sweet
the tool you use to liquify food
ingredients list and cooking instructions
an adjective that means very tasty
freir
dulce
to make food or get ready
the main course of a meal
to cook food in an oven or over fire
how you say hornear in English
cortar
water vapor or to cook using vapor
pan el sarten para freir

58 Clues: sal • olla • salsa • freir • dulce • plato • azúcar • servir • harina • salado • cortar • estufa • mezclar • espátula • un ingrediente • calentar o calor • medir in English • sabor o saborear • cuchara de madera • to cut into pieces • hot food / picante • una tabla de cortar • un libro de recetas • pan el sarten para freir • used to give food flavour • to make food or get ready • the main course of a meal • ...

Food packet 2022-10-18

Across

candy
ice cream
pie
apple
pepper
coffee
water
grape
cookies
waffle
cake
carrot
turkey
jam
rice
chicken
mousse

Down

sugar
strawberry
lemon
raspberry
pear
mushroom
butter
bread
nuts
yogurt
pineapple
salad
tea
fish
cherry
egg
milk
corn

35 Clues: pie • tea • jam • egg • pear • nuts • cake • fish • rice • milk • corn • candy • sugar • lemon • apple • water • bread • grape • salad • pepper • coffee • butter • yogurt • waffle • carrot • turkey • cherry • mousse • cookies • chicken • mushroom • ice cream • raspberry • pineapple • strawberry

Food Crossword 2023-01-07

Across

American Creole and Cajun rice dish
Italian dumpling filled with cheese, meat or vegetables
Sauce that goes with shrimp and fettuccine
Syrup that goes on pancakes
Giant fruit that you eat in the summer
Christmas candy houses are made of this
Goes between chocolate and graham cracker in s'mores
Served at Wienerschnitzel
Tortilla filled with cheese
Breakfast food served with cream cheese
The vegetable that everyone hates (2 wds)
Ring-shaped squid dish
Frozen dessert served on a stick
Another word for jam
Microwavable snack eaten at the movies

Down

Mesoamerican dish made of masa wrapped in corn husk
Spicy peppers that you put on nachos
He owns a chocolate factory where Oompa Loompas work (2 wds)
Type of nut used to make non-dairy milk
Sheep meat served with cabbage in Norway
South Asian sauce-based dish made with lots of spices
"Cloudy with a Chance of _____"
Vegetable that's good for your eyes
Vegetable stew; name of a movie
Ukranian beet soup
Type of red berry
Dairy pie
Popeye the Sailorman eats this
Middle Eastern dish made of meat on a skewer
Dairy treat made through the fermentation of milk
Filipino dish consisting of roasted pig with liver sauce
Condensed soy milk

32 Clues: Dairy pie • Type of red berry • Ukranian beet soup • Condensed soy milk • Another word for jam • Ring-shaped squid dish • Served at Wienerschnitzel • Syrup that goes on pancakes • Tortilla filled with cheese • Popeye the Sailorman eats this • "Cloudy with a Chance of _____" • Vegetable stew; name of a movie • Frozen dessert served on a stick • American Creole and Cajun rice dish • ...

Food Choices 2023-01-11

Across

What is an economic determinant that influences food choice?
Junk foods lack what carbohydrate commonly found in fruits and vegetables?
Bleach chemicals in what common ingredient are harmful to your health?
What is a physical determinant that influences food choice?
What is junk food high in?
What food is regarded as the healthiest?
Artificial sweeteners can be associated with increased _______ risk
How many cups of water should you approximately drink every day?
Eating healthy saves?
People who eat small amounts of saturated fats have lower _________ levels
Oranges contain what beneficial vitamin?
Food choice refers to how people decide on what to buy and eat. When you want to ensure that you're not overspending, what do people do?
What fruit has the highest protein content?
What food is high in omega-3 fats and may help to prevent heart disease?
What province in Canada has some of the highest food costs?
What is a common word for sugar?
What is a social determinant that influences food choice?
Eating too much salt can increase the risk of what?
What is a biological determinant that influences food choice?
Eating fast food can cause this symptom

Down

A diet rich in calcium can protect your _____
What type of eating is the best way to control portion size?
Fats from junk food can trigger the brain to want _____ food
There are many factors that affect food price, what is one factor that affects the growth of food around the world?
This drink and soda contain similar amounts of sugar
Carbs can trigger conditions such as?
An excess of saturated fat intake can cause what?
Eating excessive amounts of sugar can increase your risk for what?
Eating healthy can do what to your energy levels?
What grocery store in Canada is the most affordable for grocery shopping?
Eating what can increase your risk for depression?
What harmful ingredient is often added to food to lengthen shelf life?
Due to the continued rise of inflation in Canada, there are a variety of grocery items that the prices are rising in. The biggest increase can be found in which product?
Eating a variety of foods and consuming less salt, sugars, and saturated trans-fats are essential for a healthy ______.
Humans need energy and nutrients in order to survive and will respond to feelings of?
Which foods should fill the most of your plate?
What is one of the common side effects of eating junk food?

37 Clues: Eating healthy saves? • What is junk food high in? • What is a common word for sugar? • Carbs can trigger conditions such as? • Eating fast food can cause this symptom • What food is regarded as the healthiest? • Oranges contain what beneficial vitamin? • What fruit has the highest protein content? • A diet rich in calcium can protect your _____ • ...

Food Vocab 2023-01-17

Across

bread
sausage
ham
ceral
hamburger
orange
cookie
breakfast
yogurt
salad
toast
frenchfries

Down

bacon
lunch
fruitsalad
dinner
apple
strawberries
eggs
banana

20 Clues: ham • eggs • bacon • bread • lunch • ceral • apple • salad • toast • dinner • orange • cookie • yogurt • banana • sausage • hamburger • breakfast • fruitsalad • frenchfries • strawberries

Food Technology 2020-06-09

Across

A red/green fruit
It provides protein, vitamins, and minerals rhymes with 'mole pain said'
Healthy chocolate
Flour is rubbed into fat to make pastry
It is rich in iron, and is red meat but not beef
"I love Greek _________."
Fry very quickly over high heat
H2O/The most important drink
To cook food with dry heat in the oven. eg. Cake
To rub (food)against a rough surface- rhymes with crating
A large fish that can be eaten with salads
Has an orange liquid inside

Down

A yellow dairy product- mice enjoy it!
An orange fish that can be eaten raw or cooked
A yellow berry
Wholegrain rice- rhymes with 'frown ice'
Coating a smooth finish to the food
They are like miniature green trees
They are flowering plants of the pea family
Lightly frying until golden brown
Cut into cubes
A fruit that has healthy fats
The most healthiest potato in the world
To fry food using just enough preheated fat to stop the food sticking to the pan
"My Grandpa is _______ the sausages on the barbecue"
They are good for your heart, and high in fiber
Hot bubbling water in a pot/kettle
Softening solid fat/shortening
Nutritious grains for the cereal
White liquid filled with nutrients- from cows

30 Clues: A yellow berry • Cut into cubes • A red/green fruit • Healthy chocolate • "I love Greek _________." • Has an orange liquid inside • H2O/The most important drink • A fruit that has healthy fats • Softening solid fat/shortening • Fry very quickly over high heat • Nutritious grains for the cereal • Lightly frying until golden brown • Hot bubbling water in a pot/kettle • ...

Food Crossword 2019-12-10

Across

Too much ----- can cause cavities
Oatmeal is commonly eaten at ---------
--- --------- is a warm drink
Baskin Robin's sells --- -----
You can buy --- --- bread
The local convince store is called ------ -
Some people like ------- with macaroni
-------- have good fats
----- ----- are a traditional christmas sweet
Most ------ are sour

Down

----- salad dressing is fattening
There is ------ free pasta
Some people are -------
------- ----- makes smoothies
--- ------- makes donuts
You can have any toppings on pizza
------- stores have all types of food
--- makes fried chicken
--- --- makes really good meats
You can buy ----- free ice cream

20 Clues: Most ------ are sour • Some people are ------- • --- makes fried chicken • -------- have good fats • --- ------- makes donuts • You can buy --- --- bread • There is ------ free pasta • ------- ----- makes smoothies • --- --------- is a warm drink • Baskin Robin's sells --- ----- • --- --- makes really good meats • You can buy ----- free ice cream • ----- salad dressing is fattening • ...

Finnish food 2020-02-25

Across

suolakurkku
kuitu
kummallinen
perinteinen
makkara
lakritsi
kaneli
herkullinen
lakka
lohi
poro
leipomo
silli
suo

Down

purjo
puuro
sekoitus
suolainen
puolukka
ruokakulttuuri
vegaani
maku
kardemumma
suklaa
leivonnainen
muikku
cream jäätelö
ruokalaji
hot tulikuuma
taikina

30 Clues: suo • maku • lohi • poro • purjo • puuro • kuitu • lakka • silli • suklaa • kaneli • muikku • vegaani • makkara • leipomo • taikina • sekoitus • puolukka • lakritsi • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • perinteinen • herkullinen • leivonnainen • ruokakulttuuri • cream jäätelö • hot tulikuuma

Food vocabulary 2019-03-11

Across

kakku
viinirypäleet
porkkana
kurkku
lammas
makkara
vihannes
mansikka
viini
suolainen
ranskalainen (brittiengl.)
kinkku

Down

omena
kaali
pekoni
tomaatti
kahvi
olut
vadelma
mehu
sitruuna
tee
makea
mausteinen
herne

25 Clues: tee • olut • mehu • kakku • omena • kaali • kahvi • makea • viini • herne • pekoni • kurkku • lammas • kinkku • vadelma • makkara • porkkana • tomaatti • sitruuna • vihannes • mansikka • suolainen • mausteinen • viinirypäleet • ranskalainen (brittiengl.)

Food Mania 2019-03-12

Across

juicy,red
liquid,cold
stinky,big
liquid,beans
yellow,high potassium
flaky,buttery
colourful,grows on bushes
cookies and cream
red meat
seafood
crispy,chocolatey

Down

crustacean
cheesy bread
grows on the tree
fresh and watery
warm,fluffy
moist
fungus
meringue
juicy and meaty
cream creamy,cold
liquid,warm

22 Clues: moist • fungus • seafood • meringue • red meat • juicy,red • crustacean • stinky,big • liquid,cold • warm,fluffy • liquid,warm • cheesy bread • liquid,beans • flaky,buttery • juicy and meaty • fresh and watery • grows on the tree • cookies and cream • cream creamy,cold • crispy,chocolatey • yellow,high potassium • colourful,grows on bushes

Food Chemistry 2019-05-07

Across

Links sugars together with oxygen
Different structures for the same chemical formula
The unfolding a protein molecule
Many single sugars bonded together
Polysaccharide used to make jellies, gels, etc...
Three fatty acids combined with a glycerol molecule
Fatty acid molecule with a double bond
Table sugar
Fatty acid molecule with all single bonds
Most abundant carbohydrate
Breaks down food into simpler forms
Liquid fat
Combines with a fatty acid to form lipids
Colorless, flammable, organic solvent
Milk sugar

Down

One fatty acid attached to a glycerol molecule
Single molecule sugars
Solid fat which is white and soft
Solid fat
Type of bonds between a fatty acid and a glycerol molecule
Enzyme which can precipitate casein within milk
Long hydrocarbon with a methyl group on one end and a carboxylic acid on the other end
Long chains of amino acids
Enzyme which reduces starch into simple sugars
Short chains of amino acids
Dissolves in water
Monosaccharide found in fruit juices
Primary part of milk protein
Primary source of chemical energy for living systems
Liquid lipids

30 Clues: Solid fat • Liquid fat • Milk sugar • Table sugar • Liquid lipids • Dissolves in water • Single molecule sugars • Long chains of amino acids • Most abundant carbohydrate • Short chains of amino acids • Primary part of milk protein • The unfolding a protein molecule • Solid fat which is white and soft • Links sugars together with oxygen • Many single sugars bonded together • ...

FOOD vocabulary 2019-05-07

Across

fruit or candy may taste like this when it's full of flavourful liquid
a person who likes candy and sweets
Someone who is *** to certain foods, e.g. nuts or fish, has dangerous physical reactions to them.
light things to eat, i.e. a selection of cheeses, served before the main course
This kind of bread or flower are good for you.
problems your body may have with processing the food you've eaten
milk products
main, basic, common, e.g. Rice is a *** food for China and Japan.
drinks with bubbles in them

Down

chocolate, strong black coffee or tonic may taste like this
a specialist qualified to advise you about what to eat
dishes typical of a certain country or region, e.g. Swiss ***
not willing to eat more
consuming too much food
A meal that you bring home, often from an Asian restaurant.
so bad it can't/ shouldn't be eaten
A *** eater refuses to eat certain foods.
Turkey is an example of this kind of meat.
very hungry
A fruit ready to be eaten is ***.

20 Clues: very hungry • milk products • not willing to eat more • consuming too much food • drinks with bubbles in them • A fruit ready to be eaten is ***. • a person who likes candy and sweets • so bad it can't/ shouldn't be eaten • A *** eater refuses to eat certain foods. • Turkey is an example of this kind of meat. • This kind of bread or flower are good for you. • ...

Food Safety 2019-02-11

Across

/ keeping food safe to eat by proper handling and cooking practices
/ The immediate removal of a product from the store shelves
/ Rule states first in first out
/ A maximum safe level for a certain chemical in the body
Storage / Below 85°F and above 32°F
/ A technique using soap and warm water, scrub hands for 20 seconds
/ Living creatures that are visible only through a microscope
/ The temperature at the center of the thickest part of the food
/ 40°F-140°F
/ Substances that make food unfit for use
/ Poisons that can cause illness

Down

/ The prevention of illness through cleanliness and of food safety as well
/ Moisture loss caused when food is improperly packaged or stored in freezer for too long
/ Prevents insects and mice from carrying bacteria
/ You keep yourself clean to avoid transferring harmful bacteria when handling food
/ Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
/ Temperature should be 0°
/ Sickness caused by eating foods that contains a harmful substance
/ Spoilage due to the breakdown of fats
/ Harmful bacterium is transferred from one food to another food
/ The most dangerous microorganisms in the food supply
/ Occurs when light, heat, and air diminishes quality of food
/ The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
/ The intentional use of biological agents- bacteria, viruses, and toxins to harm people
/ Protected cells that develop into bacteria under the right conditions

25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...

Describing Food 2019-04-14

Across

kořeněný
nestravitelný
tuhý, tvrdý
nezralý
řídký
tuhý
mastný
drobivý
okoralý, žluklý
syrový
kyselý
slaný
bez chuti
nechutný
smetanový, krémovitý
vysušený

Down

neslaný, nemastný, bez chuti
zralý
sladký
zauzený
lepkavý
hodně opepřený
hladký
křupavý
chutný, až se vám sbíhají sliny
jemné chuti
chutný
ovocný
hořký, trpký
šťavnatý
měkký, křehký
sytý

32 Clues: tuhý • sytý • zralý • řídký • slaný • sladký • mastný • hladký • chutný • syrový • ovocný • kyselý • zauzený • lepkavý • nezralý • křupavý • drobivý • kořeněný • šťavnatý • nechutný • vysušený • bez chuti • tuhý, tvrdý • jemné chuti • hořký, trpký • nestravitelný • měkký, křehký • hodně opepřený • okoralý, žluklý • smetanový, krémovitý • neslaný, nemastný, bez chuti • chutný, až se vám sbíhají sliny

Food Safety 2019-10-04

Across

an allergic reaction
a set of instructions to create a dish
Most common food borne illness
To cut something into small squares
to keep away bacteria
bacteria that tends to be in lakes especially but can be found in food
A sickness caused by a food or its bacteria
to disinfect something or to clean
A form of germ that can sicknesses
To prepare or heat a dish
to cut or chop food as small as you can
the small measuring spoon

Down

something that measures the temperature of meat
a place where you cook and prepare foods
must be 63 degrees or higher
When a food is uncooked
to keep something cold
to move two objects apart
when your body reacts differently (badly)
5 degrees to 60 degrees
can save you from an Anaphylaxis reaction

21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...

Food Safety 2019-10-04

Across

measured in degrees
the food borne illness that is caused by eating raw meat
containers, cutlery, and other materials used for cooking
a serious allergic reaction that could cause death if not treated with epipen
grows rapidly in the danger zone
zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
keep foods away from each other to avoid cross-contamination
soda used when putting out fat fires
should be done in the refridgerator

Down

a device that is used during anaphylactic shock
to disinfect something
the process where bacteria or other microorganisms are transferred from one food to another.
let food cool down after cooking it
when meat is still pink in the middle
thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
disinfect; make things clean and hygienic
hygiene the process of keeping your hands clean
should be done before working with food, when switching from working on one food to another, after using the toilet, etc
dry after washing dishes they should be left to
to make food until safe to eat
poisoning illness caused by bacteria sometimes causing vomiting and diarrhea

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Philadelphia Food 2019-08-13

Across

Chinatown Burmese
E Passyunk Filipino
Fishtown butcher shop
authentic taste of Mexico City-style Mexican in Bella Vista
Cozy Fitler Sq Italian BYOB
Nick Elmi cooks at this Passyunk French inspired BYOB
Fairmount Greek
Michael Solomonov's Israeli restaurant
Fishtown Vietnamese
Broad St. Italian
Charming coffee shop with basement sushi

Down

Neighborhood cafe in Queen Village serving comfort food
Italian served with an open kitchen and garden seating
Spanish Tapas
Middle Eastern served in the Bok Building
South Philly lamb tacos
Queen Village seafood
Fishtown restaurant serving Lebanese, ranked #1 in the city
Center City Mediterranean joint set in a chic, compact space
South Philly BBQ
Philly's premier vegan restaurant
Simply decorated Dutch-Scandinavian restaurant

22 Clues: Spanish Tapas • Fairmount Greek • South Philly BBQ • Chinatown Burmese • Broad St. Italian • E Passyunk Filipino • Fishtown Vietnamese • Queen Village seafood • Fishtown butcher shop • South Philly lamb tacos • Cozy Fitler Sq Italian BYOB • Philly's premier vegan restaurant • Michael Solomonov's Israeli restaurant • Charming coffee shop with basement sushi • ...

Food Crossword 2019-06-18

Across

liked by many people
food prepared in a particular way
a person who doesn't eat meat or fish
to like someone or something more than another person/thing
better or more important than usual things
to put something with something else
to cook food in hot oil
good for your health
to cut something into thin/ flat pieces
not cooked

Down

a usually hot/ liquid food made from vegetables/ meat or fish
the food you eat in the morning
the meal people usually eat in the evening
a substance made from a plant/ which is used to give a special taste to food
food cooked under direct head on a grill
nicely flavoured and good to eat
to give someone food or drink
to combine ingredients to make one substance
the meal eaten at the middle of the day
a small amount of food that is eaten between meals

20 Clues: not cooked • liked by many people • good for your health • to cook food in hot oil • to give someone food or drink • the food you eat in the morning • nicely flavoured and good to eat • food prepared in a particular way • to put something with something else • a person who doesn't eat meat or fish • the meal eaten at the middle of the day • to cut something into thin/ flat pieces • ...

Food Security 2020-10-08

Across

When the supply on household level remains constant during the year and in the long-term
Unfortunately these disputes contribute drastically to food security
One risk factor or reason for malnutrition
When all people have access to sufficient food that meets the needs of an active life
Distance food travels from production to consumption
Where the government regulates the food industry so food is safe to eat and consumers can make informed choices about food.
Not enough food to eat
Children who do not get enough food are shorter, weigh less and be less able physically and _______________________.
Something to do with the weather which affects food availability
Where most of the world's undernourished people live
Unable to access enough food to sustain health and well being
A threat to food security, lack of access to enough safe water.

Down

process in which a general population is supplied with food
At home, food needs to be prepared in this way
When there is a shortage of food, prices ………….
When people don’t have access to sustainable and nutritious food
Nutrients missing from diet.
Ability to meet the needs of the current population whilst not compromising future generations
When people have enough food of appropriate quality available on a consistent basis.
Another crucial factor to help remove food insecurity

20 Clues: Not enough food to eat • Nutrients missing from diet. • One risk factor or reason for malnutrition • At home, food needs to be prepared in this way • When there is a shortage of food, prices …………. • Distance food travels from production to consumption • Where most of the world's undernourished people live • Another crucial factor to help remove food insecurity • ...

Food crossword 2020-09-29

Across

preparation of arina, eggs, oil, etc. has sweet and salty flavors
sweet white flavor substance, comes in tiny grains
type of pasta, must be cooked, eaten in soups or as a side dish
it is globe-shaped, can be red or green, and has seeds
vegetable orange color, rough texture, is elongated
its shape is oval, it has a thin brown skin, which has to be removed when ingesting
made with yeast, water, flour and cooked in the oven
dairy product, creamy in consistency, comes in various flavors and is nutritious
it comes in small grains, they have a variety of colors, it has an oval shape
it has a cylindrical stem, with elongated and thick leaves, its interior has yellow grains
basic food considered cereal, white in color, accompanying meals, comes in small grains

Down

it has a white color, it is liquid, it comes from cows
product made of sugar and cocoa, has a brown color, its aroma is intense
treat for the kids
small grains, flattened oval, has a brown color
cereal of great importance for animals and humans. Used as an ingredient in baking or soups
white fluffy dough,similar to a rosebud, it swells and bursts from the heat, it comes from a corn
it has a round shape, it is ingested by squirrels, its edible part is the internal part, it has a particular sweet taste
rich in protein, it comes from an annual herbaceous plant, white in color
it has a shape of a small dark green tree
sweet food, made by bees, is stored in nests

21 Clues: treat for the kids • it has a shape of a small dark green tree • small grains, flattened oval, has a brown color • sweet food, made by bees, is stored in nests • sweet white flavor substance, comes in tiny grains • vegetable orange color, rough texture, is elongated • made with yeast, water, flour and cooked in the oven • ...

Food Safety 2020-10-17

Across

it is important for everyone to maintain good ...........hygiene
Viruses that causes food related illnesses mainly come from ……………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
…………… Is an allergy symptom
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Disposable gloves should change after ………. hours of continuous use
………… thermometers are using to check the surface temperature of a griddle
Food which need time and temperature control to limit pathogen growth called ……… food
Chopped potatoes for soup can be handled with …….. hands
Single celled microorganisms that live in soil,water and the bodies of plant and animals
One of the common food allergen
One of the major virus that causes Food related illness.
Red color chopping board should use to process the raw .......
Food items should be stored away from walls and at least ……. Inches off the floor.
HACCP is part of the Food Safety ........ System

Down

Microwave is one of the ……………… method
One of the common symptoms of food related illness
Illness is any illness that is caused by
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Bacteria and ……………… are the most common causes of food related illness
When two or more people get the same illness after eating the same food, it is called an ……………
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopping board color for Ready To Eat food is .............
How many times you can reheat the cooked food?
Acronym for “conditions for bacteria to grow"
Ice scoop should dip in ………….. bucket after each use.
Never use …………… equipment to reheat the food, unless it is built to do so.
Nontyphoidal Salmonella is commonly available in ……… and eggs
Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Across

Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopping board color for Ready To Eat food is .............
…………… Is an allergy symptom
Major food source for Lacotose intolerance
One of the major virus that causes Food related illness.
Food items should be stored away from walls and at least ……. Inches off the floor.
HACCP is part of the Food Safety ........ System
How many times you can reheat the cooked food?
Microwave is one of the ……………… method
it is important for everyone to maintain good ...........hygiene
Disposable gloves should change after ………. hours of continuous use
Viruses that causes food related illnesses mainly come from ……………
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
Illness is any illness that is caused by
………… thermometers are using to check the surface temperature of a griddle
One of the common symptoms of food related illness

Down

Never use …………… equipment to reheat the food, unless it is built to do so.
Bacteria and ……………… are the most common causes of food related illness
Red color chopping board should use to process the raw .......
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Ice point method and ………… point method, are two ways to calibrate a thermometer.
One of the common food allergen
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Chopped potatoes for soup can be handled with …….. hands
When two or more people get the same illness after eating the same food, it is called an ……………
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Food which need time and temperature control to limit pathogen growth called ……… food
Ice scoop should dip in ………….. bucket after each use.
Nontyphoidal Salmonella is commonly available in ……… and eggs
Acronym for “conditions for bacteria to grow"
Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Food & Drinks 2020-11-06

Across

야채
차
커피
고기
라면
주스
두부
찌개
생선
만두

Down

과자
국
우유
물
밥
cake, 떡
과일
김치
나물
빵

20 Clues: 국 • 물 • 밥 • 차 • 빵 • 과자 • 우유 • 야채 • 커피 • 과일 • 김치 • 고기 • 나물 • 라면 • 주스 • 두부 • 찌개 • 생선 • 만두 • cake, 떡

HEALTHY FOOD 2020-10-20

Across

potatoes
chicken
apple
cheese
carot
corn
watermelon
eggs
cucamber
cherries
strawberries

Down

tomatoes
cabbage
bread
bagel
meat
pear
orange
pepper
spaghetti
rice

21 Clues: meat • corn • pear • eggs • rice • bread • bagel • apple • carot • cheese • orange • pepper • cabbage • chicken • tomatoes • potatoes • cucamber • cherries • spaghetti • watermelon • strawberries

food vocab 2020-10-30

Across

tool used to flatten dough for rolls, pizza, cookies or crusts
device used to cut open metal cans using 2 blades and a rotating handle device
small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
utensils for measuring various amounts of dry or sticky ingredients accurately
Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
to whip eggs or cream or add air to a batter. Not used with thick mixtures
A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients

Down

All purpose large knife used to slice, mince, chop, cube and dice
basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
Used for mixing and when cooking and stirring hot foods
All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
tool to remove the outer layer of fruits and vegetables
utensil to accurately measure liquid volume of ingredients
utensils for measuring small amounts of both dry and liquid ingredients accurately
Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
tool used to cut foods and materials used in the kitchen
A bowl with holes to allow liquids to pass through
wire mesh container that is used to strain liquids away from solid ingredients

22 Clues: A bowl with holes to allow liquids to pass through • Used for mixing and when cooking and stirring hot foods • tool to remove the outer layer of fruits and vegetables • tool used to cut foods and materials used in the kitchen • utensil to accurately measure liquid volume of ingredients • tool used to flatten dough for rolls, pizza, cookies or crusts • ...

Food 1 2020-04-23

Across

chile
arroz
carne
papa
salchicha
cereza
ajo
manzana
maíz
tocino
zanahoria
helado
pan
leche
fresa
café

Down

pimentón
jugo
limón
champiñones
pescado
pollo
pera
aguacate
dulce
sandía
queso
tomate
pastel

29 Clues: ajo • pan • jugo • papa • pera • maíz • café • chile • limón • arroz • carne • pollo • dulce • queso • leche • fresa • cereza • sandía • tocino • tomate • helado • pastel • pescado • manzana • pimentón • aguacate • salchicha • zanahoria • champiñones

Food Vocabulary 2020-04-01

Across

azucar
queso
naranja
nutritivo
manzana
frijoles
bebidas
refresco
galleta
zanahoria
pan

Down

pimiento verde
pepino
huevo
leche
frambuesa
maiz
postres
uvas
pollo

20 Clues: pan • maiz • uvas • queso • huevo • leche • pollo • azucar • pepino • naranja • manzana • postres • bebidas • galleta • frijoles • refresco • frambuesa • nutritivo • zanahoria • pimiento verde

International food 2020-04-08

Across

makanan dengan banyak penggunaan rempah - rempah berada di kawasan...
keju yang berasal dari Italia
profesi yang bertugas untuk memasak...
untuk melindungi makanan serta dibuat dan di-design semenarik mungkin
bakpao berasal dari...
negara penghasil kopi terbesar...
bahan utama pembuatan keju
sumber karbohidrat pada burger...
nama lain pencuci mulut
wine pertama kali dikonsumsi di negara...

Down

suatu rancangan yang dibuat sebelum melaksanakan kegiatan pengolahan makanan
proses akhir dalam kegiatan pengolahan makanan
makanan dari negara Italia yang pada awalnya diperuntukkan bagi orang miskin...
sumber protein pada main course
hidangan yang berisi hewan / tumbuhan laut
label yang sering ditemui di kemasan makanan negara - negara Islam
alat makan yang digunakan di negara china, jepang, dan korea
alat yang digunakan untuk mencampur adonan
makanan indonesia yang sudah mendunia...
sayuran yang illegal dibawa ke negara amerika

20 Clues: bakpao berasal dari... • nama lain pencuci mulut • bahan utama pembuatan keju • keju yang berasal dari Italia • sumber protein pada main course • negara penghasil kopi terbesar... • sumber karbohidrat pada burger... • profesi yang bertugas untuk memasak... • makanan indonesia yang sudah mendunia... • wine pertama kali dikonsumsi di negara... • ...

Food Catagory 2020-05-01

Across

Is given on birthdays
its drinkable and is found everywhere
a breakfast meat
fast easy to make breakfast for children
They are found in the sea
Most popular food in middle school
main part of a sandwich
Go in your smoothies (fruity)

Down

Give to anyone on valentines day
Dried up animal skin
main dish from chick-fil-a
like a pancake but more texture
Cheesy goodness with toppings
many ways to cook it for breakfast
Movie Snack
Good With Ketchup
widely consumed liquid
cinnamon sweet treat
Gives you energy in the morning
Dried up grapes

20 Clues: Movie Snack • Dried up grapes • a breakfast meat • Good With Ketchup • Dried up animal skin • cinnamon sweet treat • Is given on birthdays • widely consumed liquid • main part of a sandwich • They are found in the sea • main dish from chick-fil-a • Cheesy goodness with toppings • Go in your smoothies (fruity) • like a pancake but more texture • Gives you energy in the morning • ...

Food & Drinks 2020-12-01

Across

you need this drink to live and can't go three days without it
this is a a white sauce also to put on your food
it's a yellow sauce and is made from a seed to put on your food
it's a fruit that was used for a phone idea in Zoey 101
it's a red sauce now and for your food too
it's a fruit what we don't like to eat when it starts to turn black
this is made from cow's milk to mix with different foods
this is a food used mostly around the world for different recipes
this is a cucumber that is swimming in vinegar

Down

this is a clear ginger drink with a country's name on it
this drink is made from a fruit that has a specififc color
this is another animal we eat but is really good for soup
this company drink comes in different colors and flavors
this is a food that is influential around in Europe and Asia
it's a meat that is a name for a pig
is a dark drink that rivals other dark drinks
this drink is white
this is another meat but from another animal
it's a fruit that comes in two different colors green and red
this white little thing you can use to make breakfast, lunch, and dinner

20 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • it's a fruit that was used for a phone idea in Zoey 101 • ...

food safety 2021-02-01

Across

seconds The entire handwashing process, from start to finish, should take?
Time-temperature abuse is when food stays too long at temperatures between
The FDA has created a tool to be used in a food defense program. It is based on the acronym
Biological, Chemical, Physical are three categories of to food safety
Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
acidity Which condition does NOT typically support the growth of bacteria?
What type of container should NOT be used to cook acidic foods?
Most foodborne illness is caused by contamination
Storing a 25lb bag of_________rice at 65°F is acceptable
Which is NOT a common food allergen?
symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
Cooking both fish and oysters in the same fryer oil can cause cross-contact of

Down

Hot TCS food should be held at an internal temperature of
cross-contamination What’s the easiest way to
band Which item is acceptable for employees working around food?
The ___________temperature of a cooked roast is 145°F for 15 seconds
Which food would most likely cause a foodborne illness?
Thermometers should be placed in the_________part of a refrigerator
A thermistor or thermocouple is best for taking______temperatures of food
Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
The best way to prevent the spread of is through proper handwashing
oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
a found in a fillet of fish is a physical hazard
The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Fast Food! 2021-01-11

Across

Orange you glad you got the chicken!?
Finger lickin' good!
Eat fresh
Original soft-serve ice cream restaurant
They build a better pizza
Red and Blue pizza logo
There's one on every corner.
Saint Mark Computer Teacher
Dessert stop at the mall
They've got the meats!

Down

Louisiana chicken
Think outside the bun
Two tacos for 99 cents!
Home of the Baconator
Pizza at the mall
Not 3, not 4, but...
Orange and pink coffee stop
Colorful smoothies
Stuffed crust location
Home of the Impossible Burger
Gold star burger joint
Home of the Big Mac

22 Clues: Eat fresh • Louisiana chicken • Pizza at the mall • Colorful smoothies • Home of the Big Mac • Not 3, not 4, but... • Finger lickin' good! • Think outside the bun • Home of the Baconator • Stuffed crust location • Gold star burger joint • They've got the meats! • Two tacos for 99 cents! • Red and Blue pizza logo • Dessert stop at the mall • They build a better pizza • Orange and pink coffee stop • ...

Food@2 2021-09-02

Across

most essential nutrient, 70% of our body
to prevent the growth of bacteria
an unprocessed food
vitamin B
vitamin B12
a macronutrient
peroxide scavenger
a sweetener
dairy product

Down

energy source monosaccharide
our daily food intake
vitamin A
a junk food
heart of haemoglobin
potato is rich source of
a common preservative
need for teeth and bone
Bee product
pure water lake of
derivatives of fatty acids

20 Clues: vitamin A • vitamin B • a junk food • Bee product • vitamin B12 • a sweetener • dairy product • a macronutrient • pure water lake of • peroxide scavenger • an unprocessed food • heart of haemoglobin • our daily food intake • a common preservative • need for teeth and bone • potato is rich source of • derivatives of fatty acids • energy source monosaccharide • to prevent the growth of bacteria • ...

Food Safety 2021-09-08

Across

A good idea if you're unsure of something is to
This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
If you're sick and ___ you should not come in to work
This item, used in pairs, goes on your hands when you have a cut or sore while working
Foods that are still ____ can be reused, but if they're open they must be discarded
When you hold food at over 140 degrees
The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
Chicken, turkey, and other birds is called
You will always be _____ when starting a job at a new place
You should always wash your hands when you take care of/take out
This category of food includes fish, crustaceans, and scallops
Food that is not sufficiently heated or cooled
A type of foodborne illness that can be caused by eating from a can that has already been opened
Food that's close to expiring should be sold ___ other foods

Down

A common symptom of foodborne illnesses or food poisoning
An illness caused by contaminated food
If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
The process of using chemicals to clean and disinfect a utensil
You can also choose to tie your hair back with a ____
Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
When you hold a food at under 41 degrees
Do not stack pans to ensure that ___ can flow through freely
Trichinosis is found in this type of meat
The most important thing to do if something goes wrong is to ____ it
Foods like breads or pastries should always be labeled with the ____ date
you should always have your hair ____ back while working if you have long hair
You should always do this to your hands after you use the restroom
Food should never be stored on the
A type of foodborne illness commonly caused by undercooked chicken or eggs
Meats should always be stored ____ other foods
In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

Food Vocabulary 2021-02-23

Across

seafood
grape
pear
butter
breakfast
yogurt
steak
banana
lobster
peach
fruit
carrot
orange
cheese
lunch
vegetables
sausage
tuna
mayonnaise
beans

Down

shrimp
fish
sugar
ham
mushroom
dinner
menu
tip
lemon
salad
onion
turkey
asparagus
bread
hamburger
lettuce
tomato
meat
corn
soup
rice
egg
peas
apple
chicken
appetizers
salmon

47 Clues: ham • tip • egg • fish • menu • pear • meat • corn • soup • rice • peas • tuna • sugar • grape • lemon • salad • onion • steak • bread • peach • fruit • lunch • apple • beans • shrimp • dinner • butter • yogurt • turkey • banana • tomato • carrot • orange • cheese • salmon • seafood • lobster • lettuce • sausage • chicken • mushroom • breakfast • asparagus • hamburger • vegetables • mayonnaise • appetizers

food chain 2021-02-15

Across

omnivore in all places
carnivore in the sabana
eat plants
eat the waste as a plant
eat the waste in the water
eat the descomposion
eats the consumer's remains
help a make the pants
eat meat and plants
carnivore in fresh water
omnivore in the plains
eat the waste in the air
herbivore in australia
He gives the food to the first consumer

Down

help to grow the plants
herbivore in the sabana
carnivore in sea
eat the herbivore
omnivore in the Forest
herbivore in the plains
hervibore in the mountains
help to create plants
eat the waste in the land
eat meat
omnivore in all places and the houses
herbivore in the farm
carnivore in the jungle
carnivore in the air
omnivore in the farm

29 Clues: eat meat • eat plants • carnivore in sea • eat the herbivore • eat meat and plants • eat the descomposion • carnivore in the air • omnivore in the farm • help to create plants • help a make the pants • herbivore in the farm • omnivore in the Forest • omnivore in all places • omnivore in the plains • herbivore in australia • help to grow the plants • herbivore in the sabana • herbivore in the plains • ...

Spanish food 2021-04-01

Across

CABBAGE
MAYONNAISE
RASPBERRY
PEAR
PUMPKIN
BROCCOLI
LEMON
COCONUT
VEAL
MUSHROOM
ASPARAGUS
La salsa de tomate

Down

NOODLES
Lemons
Melons
CHERRY
GRAPEFRUIT
WATERMELON
MUSTARD
AVOCADO
PEACH
PLUM
CELERY
MELON
LAMB (MEAT)
SPINACH
CAULIFLOWER
CHOP chulta de chuarto
CUCUMBER

29 Clues: PEAR • PLUM • VEAL • PEACH • MELON • LEMON • Lemons • Melons • CHERRY • CELERY • NOODLES • CABBAGE • MUSTARD • AVOCADO • PUMPKIN • COCONUT • SPINACH • BROCCOLI • MUSHROOM • CUCUMBER • RASPBERRY • ASPARAGUS • MAYONNAISE • GRAPEFRUIT • WATERMELON • LAMB (MEAT) • CAULIFLOWER • La salsa de tomate • CHOP chulta de chuarto

SWEET FOOD 2021-04-11

Across

obdržati, hraniti
rozine
Some people save one hot crossed bun, because they ___ that it protects the house.
ogenj, požar
praznovati
varovati, zaščititi
orehi, oreščki
jesen (UKE), fall (USE)
kruhek, željica
sladkarije, bomboni (UKE); candy (USE)
Good ___! = Srečno!
People don't go to work on a national holiday - they ___ the day with their families.

Down

ognjemet
neighbour (UKE), neighbor (USE)
palica, palčka, paličica; vtikati
a coin
kos, košček
zapomniti si
national holiday
sladica
pustiti, zapustiti, oditi
okusiti, imeti okus
shraniti, rešiti
okusno
uživati

25 Clues: a coin • rozine • okusno • sladica • uživati • ognjemet • praznovati • kos, košček • zapomniti si • ogenj, požar • orehi, oreščki • kruhek, željica • national holiday • shraniti, rešiti • obdržati, hraniti • varovati, zaščititi • okusiti, imeti okus • Good ___! = Srečno! • jesen (UKE), fall (USE) • pustiti, zapustiti, oditi • neighbour (UKE), neighbor (USE) • palica, palčka, paličica; vtikati • ...

French Food 2021-10-12

Across

taco
french-fry
pizza
soupe
pates
puree
hamburger
gateau
cornichon-au-vinaigre
steak

Down

grenade
kiwi
banane
orange
soda
poisson
dinde
pomme
poulet
salade

20 Clues: taco • kiwi • soda • pizza • soupe • pates • puree • dinde • pomme • steak • banane • orange • gateau • poulet • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

French Food 2021-10-12

Across

poulet
steak
grenade
cornichon-au-vinaigre
french-fry
soda
banane
dinde
crepe
soupe
poisson
salade

Down

pizza
orange
puree
pomme
kiwi
gateau
hamburger
pates
taco

21 Clues: kiwi • soda • taco • pizza • puree • pomme • steak • dinde • crepe • soupe • pates • orange • poulet • gateau • banane • salade • grenade • poisson • hamburger • french-fry • cornichon-au-vinaigre

Indonesian Food 2021-10-18

Across

iced tea
white rice
sausage
coconut drink
chicken
potato
ice
vegetables
fried noodles
fish
meat on a skewer
coffee
fried

Down

beef soup
peanut sauce
iced juice
cake
banana
fried rice
meat ball soup
pig pork bacon
water
noodle soup
milk
soft drink
ice-cream
pineapple

27 Clues: ice • cake • milk • fish • water • fried • banana • potato • coffee • sausage • chicken • iced tea • beef soup • ice-cream • pineapple • white rice • iced juice • fried rice • vegetables • soft drink • noodle soup • peanut sauce • coconut drink • fried noodles • meat ball soup • pig pork bacon • meat on a skewer

Vanya Food 2021-10-06

Across

сельдерей
клубника
пицца
свекла
кукуруза
брокколи
креветка
кофе
лимон
хлеб
чеснок
картофель
гриб
тыква
помидор
картофель фри
виноград
цветная капуста
шоколад
авокадо
пирог
слива
яйца
спаржа
мороженое
бургер
сыр
киви
курица
лук
гранат
редис
груша
торт
молоко

Down

попкорн
бутерброд
перец
баклажан
банан
чай
кексы
манго
орехи
варенье
ветчина
яблоко
арбуз
бекон
суп
апельсин
огурец
вода
оладьи
чипсы
сок
ананас
абрикос
малина
вишня
капуста
морковь
грейпфрут
хотдог
персик

65 Clues: чай • суп • сок • сыр • лук • кофе • хлеб • гриб • вода • яйца • киви • торт • пицца • перец • банан • кексы • лимон • манго • орехи • тыква • арбуз • бекон • чипсы • пирог • слива • вишня • редис • груша • свекла • чеснок • яблоко • огурец • оладьи • ананас • спаржа • малина • бургер • курица • гранат • хотдог • персик • молоко • попкорн • варенье • ветчина • помидор • шоколад • авокадо • абрикос • капуста • морковь • клубника • баклажан • кукуруза • брокколи • креветка • виноград • апельсин • сельдерей • бутерброд • ...

Japanese Food 2021-10-15

Across

edible kelp, found in oden
spicy, green, Japanese horseradish
a type of Japanese alcohol
sour, preserved vegetables
a type of nabemono served with dipping sauces
a type of nabemono with meat and vegetables
used to wrap rice balls
fish and rice with vinegar
sweet, sticky rice cake eaten on New Years
fried oysters
breaded, deep-fried pork cutlet
a drink made from leaves
a type of nabemono found in convenience stores

Down

fried shrimp and vegetables on rice
brown rice, it's very healthy
a crunchy cracker, it's fed to deer in Nara
raw fish
a type of yam, it's sticky
a sour ingredient in rice balls
chicken and egg on rice
Japanese squash, like pumpkin
edible seaweed, popular in Japan and Korea

22 Clues: raw fish • fried oysters • used to wrap rice balls • chicken and egg on rice • a drink made from leaves • edible kelp, found in oden • a type of Japanese alcohol • a type of yam, it's sticky • sour, preserved vegetables • fish and rice with vinegar • brown rice, it's very healthy • Japanese squash, like pumpkin • a sour ingredient in rice balls • breaded, deep-fried pork cutlet • ...

Food Safety 2021-10-29

Across

Use a ___ to clean produce
check your food’s ___ when cooking
use one cutting board for
Put food into ___bags so juices don’t spill
put leftovers in ___ containers
ready-to-eat foods can go on the___ shelf
make sure food is ___ before storing

Down

rinse all vegetables and
fruits should be stored in the
raw meat should always be stored at the ___ shelf to prevent cross-contamination
if you don’t wash your produce it could cause
place frozen foods in the ___ to thaw
what is the brochure on
wash produce before you ___ produce
____your hands
Pay close attention to ___
within ___ hours of cooking put food in fridge or freezer
Avoid___ your refrigerator
when grocery shopping keep ___separated from vegetables and fruits
bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food Safety 2021-05-13

Across

Biological catalysts that speed up reactions
An enzyme produced in the stomach of cows-used in cheese making
When an unwanted substance is transferred onto another
A type of food poisoning bacteria that can multiple at fridge temperatures-often in milk products
The name given to the temperature range of 5-63 deg where most bacteria can multiply
Boiling fruit/veg for a short time to destroy enzymes then plunging into cold water
Harmful bacteria which can cause food poisoning
The gas released when yeast ferments
Single celled microorganisms, some can cause food poisoning
A heat treatment of food that kills most bacteria
The loss of water soluble vitamins on exposure to heat/air
Food quality is best before this date but is still safe after this date
Foods which are ready to eat and high in moisture and protein-they easily support the growth of bacteria

Down

The main cause of food poisoning in the UK
Chemicals added to food to increase shelf life
Food must be consumed by this date to prevent food poisoning
When yeasts reproduce by feeding on sugar
Fresh foods that decay rapidly
When food loses quality and becomes inedible
Meaning to kill bacteria
A type of food poisoning bacteria, sometimes on undercooked meat, eggs or chicken
A food poisoning bacteria often associated with undercooked meat
Means without oxygen
Means with oxygen
single celled fungi- cane be used in bread making
Refers to temperatures at 17 to 20 deg, also known as room temp

26 Clues: Means with oxygen • Means without oxygen • Meaning to kill bacteria • Fresh foods that decay rapidly • The gas released when yeast ferments • When yeasts reproduce by feeding on sugar • The main cause of food poisoning in the UK • Biological catalysts that speed up reactions • When food loses quality and becomes inedible • Chemicals added to food to increase shelf life • ...

Food Logos 2021-05-06

Across

Andicciospizza
subway
sandwichbarron
petronespizza
Pizzahut
KFC
fishaways
steers
romanpizza
mimmos
Kauai
romanspizza
macdonalds
Oceanbasket
nandos
Dros
Wiessenhoff
wimpy
mugg&bean

Down

chipndip
panarottis
debonairs
simplyasia
Pizzahut
Picture
chickenlicken
Krispykreme
rocomamas
spur
starbucks
Milkylane
cinnabon
kungfukitchen
dominospizza
tacobell
burgerking

36 Clues: KFC • spur • Dros • Kauai • wimpy • subway • steers • mimmos • nandos • Picture • chipndip • Pizzahut • Pizzahut • cinnabon • tacobell • debonairs • rocomamas • fishaways • starbucks • Milkylane • mugg&bean • panarottis • simplyasia • romanpizza • macdonalds • burgerking • Krispykreme • romanspizza • Oceanbasket • Wiessenhoff • dominospizza • chickenlicken • petronespizza • kungfukitchen • Andicciospizza • sandwichbarron

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