lab safety Crossword Puzzles
safety 2013-07-18
Across
- should always be followed
- must always be worn when dispensing acids
- we use these to pippette
- we work with many
- what must you fill out before every new task
Down
- is everyones responsibility
- what does BALL stand for
- what do we use filtering apparatus for
- what does PPE stand for
- we must wear these in noisy areas
- digestion of samples must be done within one of these
- make sure these are always pulled across before pressing off
12 Clues: we work with many • what does PPE stand for • what does BALL stand for • we use these to pippette • should always be followed • is everyones responsibility • we must wear these in noisy areas • what do we use filtering apparatus for • must always be worn when dispensing acids • what must you fill out before every new task • digestion of samples must be done within one of these • ...
Safety 2020-05-13
Across
- – abbreviation for hazardous material. Also referred to as dangerous goods. Any solid, liquid, or gas that can harm people, other living organisms, property, or the environment.
- – The act of inspecting, official examination or review, an organized examination, or formal evaluation excise.
- – The process of bringing or contesting a lawsuit.
- Manager – Provides cost savings and staffing flexibility while ensuring you’re in compliance with safety regulations.
- – conforming to mandatory and voluntary regulations and standards; accident and injury histories; the courts; and custom and practice.
- safety – Employers are required to meet health and safety standards in the workplace.
Down
- – The act or process of consulting, a conference at which advice is given or views exchanged.
- Prevention – a set of precautionary, measures taken to avoid possible bodily harm.
- – The applied science of equipment design, as for the workplace, intended to maximize productivity by reducing operator fatigue and discomfort.
- – A chance, an accident, a chance of being injured or harmed, danger, a possible source of danger to life, to health, property, or environment.
- – any standard or reference by which others can be measured or judged.
- – To moderate (a quality or condition) in force or intensity, alleviate, to become milder.
12 Clues: – The process of bringing or contesting a lawsuit. • – any standard or reference by which others can be measured or judged. • Prevention – a set of precautionary, measures taken to avoid possible bodily harm. • safety – Employers are required to meet health and safety standards in the workplace. • ...
safety 2024-02-15
Across
- spun wool thread
- material you use
- the matter in which things can be made
- piece of metal with a sharp end a hole or eye for thread in the other
- something you use to cut things
- you use this to straighten fabric
Down
- putting one piece of fabric on another to make a pattern
- A pattern that adorns your fabric
- A part of the machine that helps with the stitching
- tape you use this to measure things
- the part where the fabric is sewed together
- you use this to hold the fabric together
12 Clues: spun wool thread • material you use • something you use to cut things • A pattern that adorns your fabric • you use this to straighten fabric • tape you use this to measure things • the matter in which things can be made • you use this to hold the fabric together • the part where the fabric is sewed together • A part of the machine that helps with the stitching • ...
SAFETY 2023-04-14
Across
- Is EVERYONE's responsibility
- PPE required to hold your scanner hands free
- This may NEVER be below shoulder height when working at Amazon
- if liquid is spilled on the floor, may cause this
- Sit/lean/stand, crawl under or over a conveyor
- How you move a pallet jack
Down
- Correct lifting technique
- Reporting unsafe acts and conditions can help prevent
- What happens during pre-sort stand up meetings
- Wearing these help prevent hand injuries
- when do you report an injury
- When a pallet with boxes is at knee height we must?
12 Clues: Correct lifting technique • How you move a pallet jack • Is EVERYONE's responsibility • when do you report an injury • Wearing these help prevent hand injuries • PPE required to hold your scanner hands free • What happens during pre-sort stand up meetings • Sit/lean/stand, crawl under or over a conveyor • if liquid is spilled on the floor, may cause this • ...
Safety 2023-03-14
Across
- a set of skills designed to help children avoid participating in high-risk behaviors.
- Potentially harmful to one’s emotional or physical well-being.
- failure to provide for the shelter, safety, supervision and nutritional needs of the child.
- Behavior vaping, smoking tobacco , alcohol use and binge-drinking, using illegal substance use, dangerous driving as the driver or as a passenger
- improper or excessive use or treatment.
- actively encouraging them to do their best with school, their hobbies and interests.
Down
- a choice that you make about something after thinking about it : the result of deciding.
- Information about you that can be used to identify you because it’s unique to you(e.g., your full name or your address).
- to hold back or stop the progress of.
- the possibility that something unpleasant and potentially harmful to one’s well-being
- any grownup whose actions and words make you feel safe; a teacher, a mentor, a parent, a coach—anyone who loves you and respects you.
- anything that people do to protect themselves or others from harmful accidents.
- Not acceptable in the situation; not ok.
13 Clues: to hold back or stop the progress of. • improper or excessive use or treatment. • Not acceptable in the situation; not ok. • Potentially harmful to one’s emotional or physical well-being. • anything that people do to protect themselves or others from harmful accidents. • actively encouraging them to do their best with school, their hobbies and interests. • ...
Safety 2021-11-10
Across
- it is your ______________ to work safely and report hazards.
- __________ what we take when we do not work in a safe manner with the correct safety gear.
- ___________ the number of incidents we want to occur.
- ______________ helps you learn the policies, rules,and procedures to help you do your job safely.
- ____________ hazards are germs that come from living things.
- ____________ DATA SHEET
Down
- _______________ HEALTH AND SAFETY ACT
- ____________ what you do frequently to your hands before working with food.
- ________ what you do when you don't understand instructions or if you think your work is unsafe.
- ____________ to avoid serious shock, this should never be mixed with water.
- __________ keeps you from inhaling dust and other harmful particles in the air.
- ___________ things that should be followed in order to stay safe.
12 Clues: ____________ DATA SHEET • _______________ HEALTH AND SAFETY ACT • ___________ the number of incidents we want to occur. • it is your ______________ to work safely and report hazards. • ____________ hazards are germs that come from living things. • ___________ things that should be followed in order to stay safe. • ...
Safety 2021-08-25
Across
- Programs to keep employees healthy
- An outside contractor working on large equipment and turns off by the breaker.
- People to help escort forklifts
- THINK (T= Toes and nose facing the same way, H= Head and chest lead the lift, I= Increase your base of support, N= Neutral Spine, K= Keep it close)
- Equipment to raise someone directly up while wearing a safety harness.
Down
- Mask, Gloves, Safety Goggles
- When we drive outside, we look for?
- Always ____ using a(n) sharp blade
- These drains only water can go down.
- fever, cough, chills, muscle pain, headache, sore throat, recent loss of taste or smell and difficulty breathing.
- Department specific training.
- Acronym: Automated External Defibrillators
12 Clues: Mask, Gloves, Safety Goggles • Department specific training. • People to help escort forklifts • Always ____ using a(n) sharp blade • Programs to keep employees healthy • When we drive outside, we look for? • These drains only water can go down. • Acronym: Automated External Defibrillators • Equipment to raise someone directly up while wearing a safety harness. • ...
Safety 2022-07-18
12 Clues: Where we work • To do as a team • Lowe's Core Value • _______ as you go • Something to be avoided • Caused by a slip or trip • Above Below Behind Inside • something that can cause harm • Running over debris can cause • A wooden aid for moving product • To keep something from happening • scattered pieces of waste remains
safety 2026-02-09
Across
- A slip, trip, or fall is an example of this
- a meeting held before work starts to discuss safety
- Person responsible for safety on site
- Protective hat worn on construction sites
- Glasses used to protect eyes from dust and debris
- Keeps the worksite clean and free of hazards
Down
- Protection from loud noises
- required when working above the ground
- Protection for your hands
- boots Protection for feet on construction sites
- Warming used to indicate danger or instructions
- Equipment worn to reduce risk of injury
- Falling is the leading cause of this
13 Clues: Protection for your hands • Protection from loud noises • Falling is the leading cause of this • Person responsible for safety on site • required when working above the ground • Equipment worn to reduce risk of injury • Protective hat worn on construction sites • A slip, trip, or fall is an example of this • Keeps the worksite clean and free of hazards • ...
safety 2012-02-14
Across
- shall be worn when locking or unlocking
- color of tag used for clearance
- must be done after job
- worn when subject to hand hazards
- prior to installing ground
- number of tags you place on a pole when placing a HLT on a single phase recloser
Down
- shall be inspected for defects prior to use each day
- must be worn while working on highway ROW
- tag holder used on pole
- color of tag used for HLT
- one of the places you hang a HLT when placing a HLT on a single phase recloser
- color of tag used for do not operate
12 Clues: must be done after job • tag holder used on pole • color of tag used for HLT • prior to installing ground • color of tag used for clearance • worn when subject to hand hazards • color of tag used for do not operate • shall be worn when locking or unlocking • must be worn while working on highway ROW • shall be inspected for defects prior to use each day • ...
Safety 2021-04-28
Across
- asap and wap dari sektiar kawasan Stamping boleh dikeluarkan melalui ____________
- Posisi duduk yang betul, pengulangan kerja yang tidak membebankan, tekanan setempat yang menyakitkan,posisi statik dalam masa yang lama adalah contoh _________ di tempat kerja
- Langkah yang anda ambil untuk meyelesaikan tugas kerja anda
- Masalah pencemaran bunyi boleh ditangani seperti memasang ___________di atas mesin.
- kejadian yang tidak dirancang atau tidak dijangka yang boleh menyebabkan kejadian yang berbeza.
- Ia amat mempengaruhi keberkesanan organisasi
- tidak selamat ________ adalah pelanggaran prosedur selamat yang diterima yang memungkinkan berlakunya kemalangan. "
Down
- tempat_______di mana pekerja berkumpul semasa kecemasan di tempat kerja
- Api dan bunyi bising boleh diklasifikasikan sebagai bahaya _______________
- Jabatan yang mengendali aktiviti penguat kuasaan, memastikan keselamatan, kesihatan dan kebajikan orang yang sedang bekerja.
- Digunakan semasa berlakunya kebakaran kecil.
- Adalah menjadi _______ jabatan keselamatan dan kesihatan pekerjaan untuk secara berterusan mempertingkatkan kualiti produk, perkhidmatan serta prestasi keselamatan dan kesihatan kakitangan disamping mereka yang berkaitan.
12 Clues: Digunakan semasa berlakunya kebakaran kecil. • Ia amat mempengaruhi keberkesanan organisasi • Langkah yang anda ambil untuk meyelesaikan tugas kerja anda • tempat_______di mana pekerja berkumpul semasa kecemasan di tempat kerja • Api dan bunyi bising boleh diklasifikasikan sebagai bahaya _______________ • ...
Safety 2022-07-18
12 Clues: Where we work • To do as a team • Lowe's Core Value • _______ as you go • Something to be avoided • Caused by a slip or trip • above below behind inside • Running over debris can cause • something that can cause harm • A wooden aid for moving product • To keep something from happening • scattered pieces of waste remains
Safety 2022-07-21
Across
- Avoid the use of mobile phones while ______ as this poses great danger especially when there are slip hazards in your way.
- Do not ______ of circuits.
- The most serious type of injury is ______ injury involving the spine.
- All workplace incidents are to be reported to ______ within 24 hours upon its occurrence.
- The Workplace Safety and Health (WSH) Act applies to ______ at the workplace.
- Never attempt to ______ a fire if there is no clear escape route.
- Never take the ______ during a fire, find the nearest emergency exit and use the stairs.
Down
- Three factors that increase a computer user’s risk of injury. ______, Physical and Psychosocial.
- We encourage staff and students to start every meeting with a safety ______ to build a strong safety culture in NTU.
- Working on electrical equipment with ______ hands will cause electrical hazards.
- ______ is prohibited campus wide, including all university buildings and compounds to protect members of the public from the harmful health effects of second-hand tobacco smoke.
- School of EEE believes that the health, ______ and welfare of all at the school is one of its highest priorities.
12 Clues: Do not ______ of circuits. • Never attempt to ______ a fire if there is no clear escape route. • The most serious type of injury is ______ injury involving the spine. • The Workplace Safety and Health (WSH) Act applies to ______ at the workplace. • Working on electrical equipment with ______ hands will cause electrical hazards. • ...
Safety 2022-10-06
Across
- wear to protect hands
- what a person can get for doing a good job
- must wear in the plant
- protect your eyes
- report all injuries, illnesses, etc.
- must wear in extrusion
Down
- wear at the Welder Station
- glasses, sleeves, gloves & plugs
- learning website
- environmental health & safety
- abbreviation for lock out tag out
- chemical information
12 Clues: learning website • protect your eyes • chemical information • wear to protect hands • must wear in the plant • must wear in extrusion • wear at the Welder Station • environmental health & safety • glasses, sleeves, gloves & plugs • abbreviation for lock out tag out • report all injuries, illnesses, etc. • what a person can get for doing a good job
Safety 2022-10-20
Across
- When dispensing Easyfoam from the chemical dispenser, you must wear chemical mask, goggles, sleeves, gloves, boots and _____
- Who is allowed to enter an electrical panel
- A firewatch needs to be present during, for _____ minutes after hot work activities
- These need to be worn to protect your eyes whenever handling an undiluted chemical
- Injury that could occur from improper lifting
Down
- Device worn to protect you from fall injuries when working above 4 feet
- Insert these into your ears to protect them from loud, damaging noises
- When walking across the parking lots (any area a tractor trailer could be) you are required to wear one of these
- A complete de-energization of a piece of equipment before begin repairs, servicing, or cleaning.
- With winter weather nearly here, walk like this aquatic bird to prevent slip injuries
- Check these to know where to go when evacuating the facility because of an ammonia release
- Key phrase to remember when using a fire extinguisher
12 Clues: Who is allowed to enter an electrical panel • Injury that could occur from improper lifting • Key phrase to remember when using a fire extinguisher • Insert these into your ears to protect them from loud, damaging noises • Device worn to protect you from fall injuries when working above 4 feet • ...
safety 2024-02-15
Across
- spun wool thread
- material you use
- the matter in which things can be made
- piece of metal with a sharp end a hole or eye for thread in the other
- something you use to cut things
- you use this to straighten fabric
Down
- putting one piece of fabric on another to make a pattern
- A pattern that adorns your fabric
- A part of the machine that helps with the stitching
- tape you use this to measure things
- the part where the fabric is sewed together
- you use this to hold the fabric together
12 Clues: spun wool thread • material you use • something you use to cut things • A pattern that adorns your fabric • you use this to straighten fabric • tape you use this to measure things • the matter in which things can be made • you use this to hold the fabric together • the part where the fabric is sewed together • A part of the machine that helps with the stitching • ...
safety 2024-02-15
Across
- spun wool thread
- material you use
- the matter in which things can be made
- piece of metal with a sharp end a hole or eye for thread in the other
- something you use to cut things
- you use this to straighten fabric
Down
- putting one piece of fabric on another to make a pattern
- A pattern that adorns your fabric
- A part of the machine that helps with the stitching
- tape you use this to measure things
- the part where the fabric is sewed together
- you use this to hold the fabric together
12 Clues: spun wool thread • material you use • something you use to cut things • A pattern that adorns your fabric • you use this to straighten fabric • tape you use this to measure things • the matter in which things can be made • you use this to hold the fabric together • the part where the fabric is sewed together • A part of the machine that helps with the stitching • ...
safety 2024-02-15
Across
- spun wool thread
- material you use
- the matter in which things can be made
- piece of metal with a sharp end a hole or eye for thread in the other
- something you use to cut things
- you use this to straighten fabric
Down
- putting one piece of fabric on another to make a pattern
- A pattern that adorns your fabric
- A part of the machine that helps with the stitching
- tape you use this to measure things
- the part where the fabric is sewed together
- you use this to hold the fabric together
12 Clues: spun wool thread • material you use • something you use to cut things • A pattern that adorns your fabric • you use this to straighten fabric • tape you use this to measure things • the matter in which things can be made • you use this to hold the fabric together • the part where the fabric is sewed together • A part of the machine that helps with the stitching • ...
Safety 2025-10-23
Across
- Any rotating or moving part should have one of these
- No running or walking while ascending on the _____
- Maintain 3 points of contact when climbing this tool
- When working more than four feet in the air you should wear this protective devie
- Lift with your ____
- This type of clothing is required on the AOA
Down
- Protective clothing for legs while using a chainsaw
- A device used to put out fire
- Protective eye wear worn when handling chemicals
- A red hazard sign indicates this
- PPE used to protect hands from cuts
- This is required before entering a confined space (like our crawl space)
12 Clues: Lift with your ____ • A device used to put out fire • A red hazard sign indicates this • PPE used to protect hands from cuts • This type of clothing is required on the AOA • Protective eye wear worn when handling chemicals • No running or walking while ascending on the _____ • Protective clothing for legs while using a chainsaw • ...
Explore the new ascendlearning.com 2023-08-24
Across
- Ascend value
- Ascend safety and security brand
- Ascend Learning tagline
- Ascend solution
- Ascend CFO
- Ascend healthcare brand
- Ascend CEO
- Company that recognized Ascend as a Great Workplace for Diversity
- Ascend inclusion learning program
- Ascend General Counsel
Down
- Ascend president of healthcare
- Ascend fitness and wellness brand
- Ascend value
- Ascend executive VP of corporate development
- Ascend Burlington community outreach group
- Ascend president of safety and security
- Healthcare vertical
- Ascend CHRO
- Ascend CTO
- Ascend Burlington address
20 Clues: Ascend CTO • Ascend CFO • Ascend CEO • Ascend CHRO • Ascend value • Ascend value • Ascend solution • Healthcare vertical • Ascend General Counsel • Ascend Learning tagline • Ascend healthcare brand • Ascend Burlington address • Ascend president of healthcare • Ascend safety and security brand • Ascend fitness and wellness brand • Ascend inclusion learning program • ...
EHS Safety Crossword 2023-01-03
Across
- Safety at our breweries is considered a...
- Our _________ make safety a priority every day.
- If you see something, you should...
- The person you can report incidents to.
- We do what's ________, even when it's hard.
Down
- Important safety documents can be found on...
- When someone is hurt on the job, it's called a...
- Who is responsible for EHS at our breweries?
- No Two Hearted is worth an...
- When an accident almost occurs, it's called a...
- Production goals are never as important as...
11 Clues: No Two Hearted is worth an... • If you see something, you should... • The person you can report incidents to. • Safety at our breweries is considered a... • We do what's ________, even when it's hard. • Who is responsible for EHS at our breweries? • Important safety documents can be found on... • Production goals are never as important as... • ...
What is CUSP? 2024-05-21
Across
- we ______ from defects
- __________ harm is not an option
- patients and families are the _____ of our care
- are you able to access the _______/resources you need when you need them to share pt safety concerns?
- we speak up for safety and _______
Down
- do you believe there are any opportunited r/t interdisciplinary ______ that could improve pt care?
- comprehensive unit based _____ program
- how will the next patient or ______ be harmed?
- what can we do to ______ it?
- understand the ______ factors involved
- assess safety ______
11 Clues: assess safety ______ • we ______ from defects • what can we do to ______ it? • __________ harm is not an option • we speak up for safety and _______ • comprehensive unit based _____ program • understand the ______ factors involved • how will the next patient or ______ be harmed? • patients and families are the _____ of our care • ...
Food Safety Resources 2024-10-01
Across
- Food safety training is conducted _______.
- FSP stand for __________
- _________awareness is one of the Policies and Procedures that are trained against annually.
- ________the foundation of everything we do.
- A Quality Assurance ________ is part of the food safety staff.
- We must evaluate the _____ with food processing.
Down
- BRC section 3 outlines _______ processes and procedures.
- It is ______ to follow policies and procedures.
- Managers are well versed in food safety topics.
- Our goal is to produce products that are _____.
- Our Food Safety Program ______ our day-to-day operations.
11 Clues: FSP stand for __________ • Food safety training is conducted _______. • ________the foundation of everything we do. • It is ______ to follow policies and procedures. • Managers are well versed in food safety topics. • Our goal is to produce products that are _____. • We must evaluate the _____ with food processing. • ...
World Food Safety Day Crossword 2023-06-06
Across
- A protein that can generate an immune response in succeptible people that in some cases can lead to anaphylactic shock.
- VSU stands for _______, scan, use
- A system that addresses food safety through the analysis and control of biological, physical, and chemical hazards.
- This must be performed on a piece of equipment .
- These allergens cannot be brought into the building at McCormick Canada.
- Bandages worn in the production facility must be _____ detectable.
- Salmonella, Listeria and E.Coli are examples of these types of hazards and can be controlled by proper handwashing and sanitation.
- _____ action impacts quality.
- These must be thoroughly washed before entering our production facilities and warehouses.
- Quality is ____ at McCormick Canada
- The taste you trust.
Down
- A bacterial pathogen that can make people sick.
- There will _____ be a reason to compromise on food safety.
- This type of swab is used directly on our equipment to allow QA to monitor the effectiveness of washes in controling bacteria.
- Food safety is _________ responsibility.
- Food standards save _____.
- food contact brushes are this colour at McCormick Canada.
- Failure to ensure food safety can result in a ______, or worse, it can threaten people's lives.
18 Clues: The taste you trust. • Food standards save _____. • _____ action impacts quality. • VSU stands for _______, scan, use • Quality is ____ at McCormick Canada • Food safety is _________ responsibility. • A bacterial pathogen that can make people sick. • This must be performed on a piece of equipment . • food contact brushes are this colour at McCormick Canada. • ...
AIRLINE SAFETY 2024-04-27
Across
- When driving on the ramp, do this before entering the Safety Zone
- Keeps you very visible on the RAMP and other dangerous areas
- Government agency that regulates the aviation industry
- Keeps flames away
- Keeps vehicles in place
- Government agency responsible for all safety in transportation
- Protects the big joint on your leg while working in bins
- Alerts people to issues
- Reduces sound levels
Down
- Ensuring passengers are who they say they are
- Making sure bags and people are going to the right place
- Government agency that protects the nations transportation
- Keeps you buckled in
- Report all safety issues to them
- Inspecting the plane for unsafe issues
- Identifies airport employees
16 Clues: Keeps flames away • Keeps you buckled in • Reduces sound levels • Keeps vehicles in place • Alerts people to issues • Identifies airport employees • Report all safety issues to them • Inspecting the plane for unsafe issues • Ensuring passengers are who they say they are • Government agency that regulates the aviation industry • ...
sa 2021-06-27
the perfume of emotion 2024-07-29
Being B00's puzzle 2023-08-26
The shadowed affair 2024-03-07
u11 2026-04-02
Safety Crossword Puzzle 2016-04-27
Across
- This will cause a dangerous shock when mixed with electricity?
- Ailment developing from motions performed over and over
- NVFEL Safety Officer
- Government agency that enforces workplace safety
- An electrical connection with the Earth
Down
- Hard hats, safety glasses, gloves etc.
- is everyone's responsibility
- An "almost accident is a _____ miss
- dial 4911 in case of ______
- Form that explains hazardous chemicals
10 Clues: NVFEL Safety Officer • dial 4911 in case of ______ • is everyone's responsibility • An "almost accident is a _____ miss • Hard hats, safety glasses, gloves etc. • Form that explains hazardous chemicals • An electrical connection with the Earth • Government agency that enforces workplace safety • Ailment developing from motions performed over and over • ...
Types of experiment GCSE Psychology 2025-06-10
Across
- Using data that can be counted, usually given as numbers.
- This may not reflect how people behave in real life and therefore will lack validity.
- A strength of lab experiments because they use a standardised procedure.
- These can be controlled in a lab experiment.
- Is it accurate?
- An experiment that takes place in a cotrolled environment.
Down
- These are used in a lab experiment and meant that each participant has the same experience.
- Using data that can be expressed in words and is non-numerical.
- An experiment that takes place in a natural setting and the researcher deliberately manipulates the IV to see the effect on the DV.
- An experiment where the IV is not manipulated by the experimenter but changes whether the experimenter is interested in it or not.
10 Clues: Is it accurate? • These can be controlled in a lab experiment. • Using data that can be counted, usually given as numbers. • An experiment that takes place in a cotrolled environment. • Using data that can be expressed in words and is non-numerical. • A strength of lab experiments because they use a standardised procedure. • ...
Fire Safety 2024-06-03
Across
- The source of ignition for a fire
- you should wet or cover this part of your body if it is long
- This type of material melts when burning and is therefor a poor choice for fire spinning clothing
- The most important tool for fire safety at PSG which involves talking to one another
- What everyone should be when participating in Fire Spinning
- triangle, The three things needed to sustain a fire (two words)
- The place where fire spinning is allowed
- The most important part of fire spinning at PSG
Down
- A trick we don’t do at PSG anymore where fire makes contact with the ground leaving lines of fire
- The commonly used fuel for Fire spinning at PSG (two words)
- The designated fire safety coordinator for this year
- Who is responsible for fire safety?
- Most fire spinning safe clothing is made of this
- A tool that must be wet to put out props
- A gas needed for fire to burn
- Material consumed by fire to burn
- Everyone participating in fire spinning spotter or spinner must have this object (two words)
- This word when shouted means all fire spinners should stop spinning
18 Clues: A gas needed for fire to burn • The source of ignition for a fire • Material consumed by fire to burn • Who is responsible for fire safety? • A tool that must be wet to put out props • The place where fire spinning is allowed • The most important part of fire spinning at PSG • Most fire spinning safe clothing is made of this • ...
Safety Engagement Crossword Puzzle 2025-08-26
Across
- personal protective equipment
- what to do if you see someone working unsafe
- safety measure to control energy
- powered industrial truck
- required for setups, minor jams
- why you work safe everyday
- abbreviation for safe operating plant assessment
- the top priority in the plant
Down
- required for maintenance work, major jams
- form of personal safety protection
- finding safer ways to do repeatable processes
- energy control concept
- form of personal safety protection
- form of personal safety protection
14 Clues: energy control concept • powered industrial truck • why you work safe everyday • personal protective equipment • the top priority in the plant • required for setups, minor jams • safety measure to control energy • form of personal safety protection • form of personal safety protection • form of personal safety protection • required for maintenance work, major jams • ...
Safety 2021-03-07
Across
- Service to support employees through challenges
- The guidelines for safety
- Law that provided for Safety at work
- The problem that causes most accidents
Down
- Protective clothing & equipment provided to employees
- Who should be concerned with safety
- You ... report all accidents
- when you should be thinking about safety
- what we should always think about on the job.
9 Clues: The guidelines for safety • You ... report all accidents • Who should be concerned with safety • Law that provided for Safety at work • The problem that causes most accidents • when you should be thinking about safety • what we should always think about on the job. • Service to support employees through challenges • Protective clothing & equipment provided to employees
RailRoad Safety Crossword 2022-12-09
Across
- People on the Train
- Always stay ____?
- tracks: What does a train run on?
- Train worker
- Operator of the train
Down
- Safety Sam is the Masscot
- Between the platform and train
- what vehicle goes on the railroad?
- what you sit on in the train
- Sam: The Long Island Railroad Masscot
- Station: New York city Train Station
- Park: Train staion on Long Island
12 Clues: Train worker • Always stay ____? • People on the Train • Operator of the train • Safety Sam is the Masscot • what you sit on in the train • Between the platform and train • tracks: What does a train run on? • Park: Train staion on Long Island • what vehicle goes on the railroad? • Station: New York city Train Station • Sam: The Long Island Railroad Masscot
Torres 2025-02-13
Across
- Teknologi yang digunakan untuk tujuan keamanan, baik di lingkungan pribadi maupun ruang publik adalah penggunaan dari teknologi...
- Teknologi yang memungkinkan berbagai perangkat terhubung dengan jarigan sehingga dapat dimonitor dan dikendalikan dari jarak jauh adalah...
- Reader yang umum dijumpai adalah..
- Lab computer berada di lantai...
- Proses pengumpulan data akan terjadi jika ada pengguna yang aktif untuk berpartisipasi pada proses pengumpulan data terdebut adalah pengumpulan data...
- Salah satu aplikasi untuk mengumpulkan data yang berkembang cepat dalam 10 tahun terakhir di banyak negara adalah...
- Merek monitor yang dipakai di lab computer adalah...
- Ada berapa prinsip IDDPs yang harus dipenuhi oleh organisasi agar dapat dianggap memenuhi standar internasiomal prlindungan privasi data
- Teknologi yang digunakan untuk memonitor perubahan dan respons dari bagian-bagian tertentu otak ketika mendapatkan berbagai stimulus adalah...
Down
- Teknologi kecerdasan buatan (artificial intelligent) yang menggunakan pemrosesan bahasa natural untuk dapat melakukan percakapan dengan penggunanya adalah...
- Metode penipuan dengan cara mengelabui untuk mendapatkan informasi penting dari target dengan maksud dan tujuan tertentu adalah...
- operasi prrangkat lunak yang dipakai komputer Fons Vitae-1 adalah...
- Teknologi yang memungkinkan peneliti memantau aktivitas seseorang ketika melakukan aktivitas online adalah...
- Saat sedang melakukan praktek informatika, botol minum dlarang dibawa kedalam lab computer, melainkan ditaruh di...
- Proses pengumpulan data yang dilakukan tanpa membutuhkan keterlibatan orang tertentu adalah pengumpulan data...
- Fakta dari sesuatu adalah
- Para murid menyimpan file tugas yang telah dikerjakan di folder...
- Data interaksi di media sosial dapat direkam dengan menggunakan teknologi...
- teknik lain yang digunakan untuk mempelajari aktivitas kelistrikan otak dan respon emosi terhadap materi marketing adalah...
- Ketika tubuh atau pikiran manusia mendapatkan stimulus, tubuh akan mengalami reaksi kinia tertentu yang akan menghasilkan sinyal listrik di kulit akibat dari reaksi kimia tersebut. Sinyal tersebut disebut dengan...
20 Clues: Fakta dari sesuatu adalah • Lab computer berada di lantai... • Reader yang umum dijumpai adalah.. • Merek monitor yang dipakai di lab computer adalah... • Para murid menyimpan file tugas yang telah dikerjakan di folder... • operasi prrangkat lunak yang dipakai komputer Fons Vitae-1 adalah... • ...
Phifer Safety Crossword Puzzle 2025-02-18
10 Clues: P_____ Safety • a type of PPE • faulty wiring • safety action plan • cluttered work areas • report for near miss • lockout/tagout procedures • Safety Champion first name • Preparedness, evacuation plans • extinguisher use, and evacuation routes
BOCES week 1 2023-08-29
Across
- number of scheduled clinical hours
- class that focuses on nursing school success
- this at clinical will result in removal from the program
- this is not allowed in the bathroom, lab/classroom or clinical
- given out weekly by Mrs. Kelly
- number of clinical lab teachers
- notify a teacher by 8:20 a.m. if this will happen
- the highest daily work ethic score you can get
Down
- as a student at clinical you follow the same guidelines as an
- necessary for this class
- number of clinical hours that must be attended
- how often does Mrs. Kelly put the agenda on the board
- if work is this many days late, 25% of the grade is lost
- class that leads to a CNA certificate
- amount of tolerance for unprofessional behaviors
- tattoos must be _________
- color of the scrub top worn to clinical
17 Clues: necessary for this class • tattoos must be _________ • given out weekly by Mrs. Kelly • number of clinical lab teachers • number of scheduled clinical hours • class that leads to a CNA certificate • color of the scrub top worn to clinical • class that focuses on nursing school success • number of clinical hours that must be attended • ...
World Sepsis Day! 2025-09-11
Across
- 60% of patients can develop this with sepsis
- an important lab to identify hypoperfusion from sepsis
- The number of people that die world wide annually form sepsis
- This lab is collected before administering antibiotics
- the condition when patients remain hypotensive after an appropriate fluid bolus
- A way you can identify sepsis early
- These potent medications should be started if the patient does not respond to the fluid bolus
- a common source of infection in sepsis
Down
- one way to prevent sepsis
- respiratory rates greater than this are considered a symptom
- iv fluids that are given for patients that are hypotensive
- A common antibiotic that treats MRSA
- common symptom of sepsis
- medications that help improve mortality from sepsis if given early
- The time you have to get the sepsis bundle completed
- triggered by an infection
- Up to 60% of sepsis survivors experience worsened cognitive (mental) and/or physical function also known as
17 Clues: common symptom of sepsis • one way to prevent sepsis • triggered by an infection • A way you can identify sepsis early • A common antibiotic that treats MRSA • a common source of infection in sepsis • 60% of patients can develop this with sepsis • The time you have to get the sepsis bundle completed • an important lab to identify hypoperfusion from sepsis • ...
Safety Crossword 2021-03-27
Across
- What position maintains your back in the strongest position
- Covid 19 Captain
- How many feet forward does the zone of safety extend
- What form must be completed following an accident/incident
- Keeping 6 feet apart is ….?.... distancing
- Back Injury ……….?. Principles
- What must you wear when using a knife
- What must you wear when you clock in or out
- Provincial Safety Organization
- How many seconds should you wash your hands for
Down
- what type of clothing is best in heat
- Scan ….?,,, & Tilt
- What color is the CSA approved Triangle
- What is the name of the person who escorts mechanical equipment
- How much water should you drink every 30 minutes
- Which committee conducts Flash Audits
- Which is the only acceptable knife for associates to use
- Who do you call if you are going to be late or cannot attend work
- Which Committee helps to investigates incidents & accidents
- How many hours before you change your masks
20 Clues: Covid 19 Captain • Scan ….?,,, & Tilt • Back Injury ……….?. Principles • Provincial Safety Organization • what type of clothing is best in heat • Which committee conducts Flash Audits • What must you wear when using a knife • What color is the CSA approved Triangle • Keeping 6 feet apart is ….?.... distancing • What must you wear when you clock in or out • ...
NAOSH Week Crossword Puzzle 2023-04-18
Across
- ________ tag out
- having proper ________ ensures there are no misunderstandings
- grades, processes, and sells the best eggs in Canada
- when you see a hazard you must _______ it
- the state we work towards always being
- doing things together helps us achieve our goals
- identifying the egg size, quality, and cleanliness
- knowing the hazards in the workplace and understanding your surroundings
- must be worn at all times while in the plant area
Down
- protects the workers from getting caught in machine parts
- helps us move pallets
- a danger or risk in the workplace
- being liable and responsible for our actions
- a safe housing for the eggs
- machine for seeing inside the eggs
- round objects with a golden treasure inside
- making the eggs nice and clean
- reduces the presence of germs if you have good ________
- a week of safety activities to improve safety culture
19 Clues: ________ tag out • helps us move pallets • a safe housing for the eggs • making the eggs nice and clean • a danger or risk in the workplace • machine for seeing inside the eggs • the state we work towards always being • when you see a hazard you must _______ it • round objects with a golden treasure inside • being liable and responsible for our actions • ...
Q3 Newsletter 2022-09-23
Across
- THOUSAND How many meals were packed at Cultivate
- ACCOUNTANT Makes sure project stays in budget
- VEST Must be worn when on worksite
- BAUMER Who is the head of concrete paving in Ft Wayne
- Pours asphalt on to site
- Years Gary Wethington worked for Astro/Milestone
- Number of offices
- BIAS Attitudes and beliefs that we freely and fully admit to
- What area participated in United Way Day of Service
Down
- GLASSES Protects your eyes on job sites
- BEND AIRPORT What job used 20,000 ton of asphalt this quarter
- Highway construction markers
- PREVNTION What National Month is September
- Ride of choice for safety
- BREWSTER Started at Milestone in 1999
- Tells when to slow or stop
- RANDLE Ate an entire carrot cake in one sitting
- WEBB Who received their MBA from USI this quarter
- PHILLIPS Became a grandmother of twins
- CABRERA Safety rep born and raised in NYC
20 Clues: Number of offices • Pours asphalt on to site • Ride of choice for safety • Tells when to slow or stop • Highway construction markers • VEST Must be worn when on worksite • BREWSTER Started at Milestone in 1999 • PHILLIPS Became a grandmother of twins • GLASSES Protects your eyes on job sites • CABRERA Safety rep born and raised in NYC • ...
Lab Report Terminology 2025-05-05
Across
- Type of graph used to show changes over time (4)
- The first section of your lab report, briefly describing the experiment (5)
- The section where you record your measurements (7)
- What you want to find out (3)
- The response variable that you measure (9)
- What you test or manipulate in an experiment (10)
- Numbers used in an experiment should be _______ (10)
- _______ science is based on evidence, not opinions (4)
- The section where you analyze your results (10)
Down
- Your educated prediction about what will happen (10)
- Factors kept the same to ensure fair testing (10)
- The last section of your lab report (10)
- Visual representation of data, either line or bar (5)
- Units, titles, and labels should be _______ (5)
- Information collected during the experiment (4)
- Step-by-step instructions for your experiment (6)
- The equipment and substances needed (9)
17 Clues: What you want to find out (3) • The equipment and substances needed (9) • The last section of your lab report (10) • The response variable that you measure (9) • Units, titles, and labels should be _______ (5) • Information collected during the experiment (4) • The section where you analyze your results (10) • Type of graph used to show changes over time (4) • ...
World Patient Safety Day 2025-09-16
Across
- This type of hygiene practice is critical to preventing infections in healthcare settings.
- The global organization leading World Patient Safety Day.
- The month World Patient Safety Day is celebrated each year.
- A culture in healthcare that emphasizes the importance of _ _ _ _ _ _ and encourages reporting errors.
- The act of stating medical mistakes and incidents to improve safety is called _ _ _ _ _ _ _ _ _.
- Complete the 2025 WPSD Theme: “Safe care for every _ _ _ _ _ _ _ and every child.”
- A key concept that emphasizes giving patients the right medication at the correct dose, time, route, and patient.
Down
- This concept is about making patients active participants in their own care.
- This type of event occurs when harm is caused by medical treatment.
- The color associated with World Patient Safety Day to raise awareness.
- A set of policies or actions that healthcare institutions use to protect patients from harm.
- The type of event where harm almost occurs but is avoided by intervention.
- A preventable mistake or harm that occurs during medical treatment.
13 Clues: The global organization leading World Patient Safety Day. • The month World Patient Safety Day is celebrated each year. • This type of event occurs when harm is caused by medical treatment. • A preventable mistake or harm that occurs during medical treatment. • The color associated with World Patient Safety Day to raise awareness. • ...
TTS kakak Asuh 2015-10-08
Across
- TA tentang aspal dicampur dengan plastik, anak kuktek batch 12
- kema, pakai kawat gigi, waketang 13
- pakai kerudung, TA dari Bu Ana
- kakak asuh Syarah, IMMT bidang minors
- Jenius 12
- sering memenangkan lomba PKM
- a.k.a Ibas
- bekas luka terkena "dice" di tangan kanan, TA tentang Aluminium Ballistic, KMB batch 12
- ketua umum IMMT, as lab batch 13
- kurus, pakai kacamata, anggota BEM FTUI, kuktek batch 14
- anak dosen Mesin, pernah tinggal di Jerman saat kecil
- di IMMT bidang kema, tinggi, pakai kacamata, salah satu mentor MADK, menjaga stan Metal saat Torsion Mei 2015
- anak prof Ijon, ketua NANO
- kacamata, angkatan 14 di IMMT sebagai bendahara
- asal sekolah: SMA ketapang, pakai kacamata, as lab batch 14
- pakai kacamata, pakai kawat gigi, anggota NACE
- PO freshmen 15
- anak kuktek batch 13, di IMMT bidang minors, SMA di Gonzaga
- asal dari Padang
- asdos gamtek
- anak kuktek batch 13, kema
Down
- anggota NACE, suka memakai sepatu tak bertali, sering main gaple
- Waketang 14
- aslab batch 13, kema
- Jangan dulu cinta-cinta
- adik dari Rafael 14
- asal dari Korea
- kacamata, TA tentang Aluminium Ballistic
- anak kuktek batch 13, di IMMT bidang iptek
- KMB batch 12, pakai kacamata
- as lab batch 12, TA tentang Aluminium Ballistic
- gendut, kacamata, di IMMT bidang iptek
- pakai kerudung, anggota e-corps
- mirip Rinan
- kema, badan besar, pakai kawat gigi
- perhatian, TA terkait korosi, penuh wawasan
- SMAN 78 Jakarta, PO MADK, pengajar yang baik
- mirip Bilal
- anak dosen Metalurgi, di IMMT bidang pendidikan
- kabid minors, jago basket
- di IMMT sebagai ketua bidang iptek
- Ketang 14
- a.k.a gepeng
- Kakak asuh Madun
- pakai kacamata, brewok
45 Clues: Jenius 12 • Ketang 14 • a.k.a Ibas • Waketang 14 • mirip Rinan • mirip Bilal • a.k.a gepeng • asdos gamtek • PO freshmen 15 • asal dari Korea • asal dari Padang • Kakak asuh Madun • adik dari Rafael 14 • aslab batch 13, kema • pakai kacamata, brewok • Jangan dulu cinta-cinta • kabid minors, jago basket • anak prof Ijon, ketua NANO • anak kuktek batch 13, kema • sering memenangkan lomba PKM • ...
ES Midterm Review 2023-12-10
Across
- the buildup of this can cause eutrophication
- populations are close together
- helps an ecosystem remain stable
- eruption which can result in primary succession
- lab equipment used for precise measuring
- type of graph which shows comparisons
- organism which exhibits random distribution
- the group of flowers which received plain water
- lab equipment used for mixing and heating
- the greatest consumer of water
- ability of an ecosystem to resist change/ remain unchanged over time
- the total number of individuals of a species within a set habitat or area
- lab equipment used to hold samples
- situation which can result in secondary succession
- the current world population is 8.1 _________
- type of graph which shows change over time
- type of graph which compares parts to the whole
- a succession sequence that takes place after a land clearance event
- the group of flowers which received fertilizer
Down
- biogeochemical cycle which involves the breakdown of rock
- the first species to colonize an area
- bacteria play a key role in this biogeochemical cycle
- positive answer to a population growth problem
- water which is safe to drink
- organism which exhibits uniform distribution
- type of plant rotated by farmers to restore nitrogen to the soil
- example of a keystone species
- a succession sequence that occurs on land that has not had plants or soil in the past or has been cleared of its plant and vegetation by volcanic eruption
- biogeochemical cycle which is influenced by the use of fossil fuels
- organism which exhibits clumped distribution
- the ability of an ecosystem to recover from external disturbances
- populations are spread apart
- country who enforced strict population laws
- a series of steps used by scientists to solve a problem
34 Clues: water which is safe to drink • populations are spread apart • example of a keystone species • populations are close together • the greatest consumer of water • helps an ecosystem remain stable • lab equipment used to hold samples • the first species to colonize an area • type of graph which shows comparisons • lab equipment used for precise measuring • ...
3d 2021-02-15
Across
- weakening of an artery wall that creates a bulge, hint: we have one right here in lab
- pushing of ink througha die or nozzle
- lower part of the torso, the part we love to print!
- why we wake up at 6 am
- container that holds resin for printing
- bone with optimal accuracy
Down
- Our company name
- lower jaw
- helps surgeons to drill implants
- 3d printing method that uses excess liquid that hardens to form a solid using laser
- Another name for 3D Printing
- company that makes the printers that use laser technology, hint: the ones we have in lab
12 Clues: lower jaw • Our company name • why we wake up at 6 am • bone with optimal accuracy • Another name for 3D Printing • helps surgeons to drill implants • pushing of ink througha die or nozzle • container that holds resin for printing • lower part of the torso, the part we love to print! • 3d printing method that uses excess liquid that hardens to form a solid using laser • ...
CROSSWORD-SANTIAGO-6A 2023-04-19
Across
- a coat that we put for protecting ourselves in lab
- thing that we use for writing
- plastic thing that we use for writing
- material that we use when writing on something
- a bag that we use for putting aour lunch
- thing that we use for sitting
- wooden object that use for writing
Down
- big screen that we use for writing and watching things
- many papers together
- technological object wich we use for institutional things
- a bag where we put our pencils pens and markers
- a person who comes to school for teaching kids
12 Clues: many papers together • thing that we use for writing • thing that we use for sitting • wooden object that use for writing • plastic thing that we use for writing • a bag that we use for putting aour lunch • a person who comes to school for teaching kids • material that we use when writing on something • a bag where we put our pencils pens and markers • ...
Announcement science 2025-02-04
Across
- Only work when present (Guru - Hanya bekerja saat ada guru)
- Wear closed-toed (Sepatu - Gunakan yang tertutup)
- Waft, don’t inhale directly (Bau - Kipaskan, jangan hirup langsung)
- Not allowed in lab (Makan - Tidak diizinkan di laboratorium)
- Never during experiments (Bermain - Jangan saat eksperimen)
- Follow all given (Instruksi - Ikuti semua yang diberikan)
Down
- Accidents immediately (Laporkan - Kecelakaan segera)
- Don't touch without permission (Bahan - Jangan sentuh tanpa izin)
- Wear for eye protection (Kacamata pelindung - Kenakan untuk melindungi mata)
- Look from the side (Tabung reaksi - Lihat dari samping)
- Keep the lab area (Bersih - Jaga area laboratorium)
- Tie back if long (Rambut - Ikat jika panjang)
12 Clues: Tie back if long (Rambut - Ikat jika panjang) • Wear closed-toed (Sepatu - Gunakan yang tertutup) • Keep the lab area (Bersih - Jaga area laboratorium) • Accidents immediately (Laporkan - Kecelakaan segera) • Look from the side (Tabung reaksi - Lihat dari samping) • Follow all given (Instruksi - Ikuti semua yang diberikan) • ...
lab week 2019-04-03
Science Safety 2022-09-12
Across
- What to use when you are on fire
- you should use this so you do not get harmfull chamicals on you or ruin your cloths
- something you should use for a lab that's on your feet.
- you should use this if you get any harmful chemicals on you
- You should use this when you are doing a lab or touching anything you do not know
Down
- Use to take out fires (paper, trade, or large fires).
- You should do this at the end of each lab just in case anything is on your hands.
- use when you get something in you're eye
- use to prevent chemicals in you're eye
9 Clues: What to use when you are on fire • use to prevent chemicals in you're eye • use when you get something in you're eye • Use to take out fires (paper, trade, or large fires). • something you should use for a lab that's on your feet. • you should use this if you get any harmful chemicals on you • ...
health and safety acronyms 2025-03-02
Across
- national healthcare safety network
- health insurance portability and accountability act
- centers for disease control and preventions
- occupational safety and health administration
- Utah department of public health
- agency for healthcare research and quality
Down
- healthcare associated infections
- plan, do, check, act
- Utah occupational safety and health administration
- centers for medicare and medicaid
- food and drug administration
- department of health and human services
12 Clues: plan, do, check, act • food and drug administration • healthcare associated infections • Utah department of public health • centers for medicare and medicaid • national healthcare safety network • department of health and human services • agency for healthcare research and quality • centers for disease control and preventions • occupational safety and health administration • ...
Sims freeplay 2022-09-09
13 Clues: Stadium • Hospital • Hospital • Town Hall • Art Gallery • Science Lab • Movie tudio • Movie Studio • Fire Station • Police Station • Police Stastion • Recording Studio • SimTown Elementary
Sims Freeplay Occupations 2022-09-09
13 Clues: Stadium • Hospital • Hospital • Town Hall • Science Lab • Movie tudio • Art Gallery • Fire Station • Movie Studio • Police Station • Police Stastion • Recording Studio • SimTown Elementary
Global Safety Month 2025 2025-09-02
10 Clues: Nose cover • Safety gear • Heat hazard • Emergency kit • Head protection • Protective cover • Secure equipment • Careful check to ensure safety • First priority at work & on road • Inflates in car crash to protect you
Safety Fun and Games 2016-10-03
13 Clues: check • clearly • each other • effectively • and confirm • up for safety • and read back • safety concerns • when calling doc • is brightly shining • clarifying questions • and numeric clarification • got your back pay attention to detail
Campfire Safety 2021-03-18
Across
- A ___ ____ is the most commonly used type of fire to cook with while camping; examples: propane burner stove, butane burner backpack stove, kerosene stove
- When finished with a campfire, be sure to clean up after yourself. This is the principle of ___ ___ ____.
- Only _____ can prevent forest fires!
- Always have a ____ source or other means of putting a fire out nearby when building a campfire.
- small pieces of burning or glowing coal or wood in a dying fire
- The ______ ______ is a visual demonstration of the 3 items necessary for a fire to burn: oxygen, heat and fuel
- A type of cooking using a metal cooking device on the end of long handles which allows you to hold the iron in or near an open fire to cook food such as pies or grilled sandwiches is called ___ ____ ____.
- ___ ___ is the simplest method of cooking using a long skewer that is held above the fire.
- The ______ has a big influence on successfully lighting a campfire.
- Never use charcoal indoors or in a closed area such as a garage because burning coals emits ___ ___.
Down
- A ____ ____ is a type of fire used to cook with while camping that provides consistent heat distribution
- __________ is a home remedy that can be used as a burn ointment because it contains turmeric.
- The most common, simplest and easiest type of campfire to build is a _________. It burns very fast.
- Collect all of your fire starting materials ______ starting your fire.
- When finished with a campfire, make sure it is thoroughly _______ so there is no possibility of re-igniting.
- Never leave a campfire _______. Even the remains of a flameless smoldering campfire can reignite in the right conditions. A small gust of wind can reignite the fire or carry smoldering ash to nearby brush and cause a fire.
- A ____ ____ is a type of fire used to cook with while camping that reflects a true camping atmosphere and provides practical and versatile cooking opportunities
- Follow campfire safety rules to prevent a forest fire. ____ campfire has the potential to start a forest fire.
- The slowest burning campfire and best one to build if you don’t have much wood is a _____.
- the spark; the side of the Fire Triangle that is the source of ignition
- In windy situations, a ______ campfire is best to build because it will block the wind.
- Never light an outdoor grill with the lid shut. Gas buildup could cause an __________.
- Campfire residue that looks like powder.
- Build a ______ ______ to contain a campfire, helping to prevent the fire from spreading to other areas. You can build your own by making a circle with rocks.
- tiny and super flammable; lit first when starting a fire
- Never throw ash into a trash can because it could _________ what’s in the trash can. Instead, put ash into a metal bucket.
- Lighting charcoal inside will emit carbon monoxide and _____ you.
- to burn food by placing it in direct flames
28 Clues: Only _____ can prevent forest fires! • Campfire residue that looks like powder. • to burn food by placing it in direct flames • tiny and super flammable; lit first when starting a fire • small pieces of burning or glowing coal or wood in a dying fire • Lighting charcoal inside will emit carbon monoxide and _____ you. • ...
Food Safety 2021-02-08
Across
- Sometimes referred to as loose bowels.
- This is a word to describe an illness that can be obtained through the consumption of unsafe food.
- ____ while only on break.
- This is a food-borne illness starting with the letter "s".
- Clothes must be ____ and neat.
- Cleaners or toxic substances that must be kept away from the food.
- These should be worn when making food and should be changed often.
- This is red, inflamed, and/or oozing puss.
- When something has too many germs making the food unsafe.
- This describes the temperature between 41 degrees and 140 degrees.
- Feeling sick with an inclination to vomit.
- ___ teaspoon per gallon of water.
Down
- This is a common and repeated practice to keep your hands clean in the kitchen.
- Practicing healthy habits; staying clean.
- The temperature that poultry should be cooked to.
- Often called germs.
- Keeping food items in a refrigerated display, ice, or other approved method.
- This is also known as throwing up.
- Sickness obtained through unsafe food that is contaminated with germs.
- To clean with chemicals or high heat.
20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...
Laser Safety 2021-01-08
Across
- The harmful UV radiation regions are sometimes referred to as:
- One of the Three Primary Components of a laser are: ____ cavity
- A common laser producing a primary beam at 1064nm has a shorthand name of:
- Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
- M^2 refers to the beam quality factor otherwise known as the beam ____ factor
- A highly desired form of risk mitigation is the use of ____ controls
- The laser was preceded by the:
- Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
- A laser pointer must be less than ____milliwatts
Down
- Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
- UV lasers can produce both thermal and ____ effects
- The safety "Speed Limit" in laser safety is the:
- In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
- At the University of Chicago Laser User Training is required on an ____ basis
- One of the Three Primary Components of a laser are: ____ medium
- One of the Three Primary Components of a laser are: ____ pump
- Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
- At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
- For a continuous wave laser the power per unit area incident on a surface is known as the ____
- The laser safety consensus standards are set forth by
- The beam ____ is the point of the minimum beam diameter
21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...
safety scramble 2021-01-19
Across
- portable tank containing chemicals that shoot out in a stream to put out small fires
- this should be stored in a safer place
- to reach items on higher shelf
- aid emergency treatment given to an injured person before professional care arrives
- a wall outlet that is overloaded with electrical plugs
- electrical cords that have been damaged by use
- anything that ignites easily or is capable of burning very rapidly
- most harmful and fatal disease from conned meats and low acids foods
- to drop suddenly from a standing position
- to damage or injure by fire or heat
Down
- unexpected and undesirable event
- to penetrate skin with a sharp instrument
- a potentially dangerous situation
- to fall down unexpectedly
- Careful work habits to avoid accidents
- something that can spoil or decay quickly
- a disease causing bacteria that contaminates food and cause food poisoning
- harming or kill by means of chemicals
- to burn with hot liquid or steam
- keep yourself,the kitchen,the food, and cooking free of germs
20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • this should be stored in a safer place • Careful work habits to avoid accidents • to penetrate skin with a sharp instrument • ...
Kitchen safety 2020-03-09
Across
- Don't leave the kitchen with something _ on the stove
- Always wear _
- Do not leave stove top dishes unattended while the _ is on
- Always read your owners _
- Use _ for grease fires
- Wipe up _ immediately
- Never put _ on a cooking fire
- Separate raw meat and poultry from other food items to avoid _
- Never cook while wearing _ jewelry
- Make sure all _ are unplugged before touching sharp edges
- Water and _ do not mix
- Use _ very carefully so that you don't injure yourself
- Wash _ and eating utensils after use in hot and soapy water
Down
- _ should always be tied back when in the kitchen
- _ your working place
- Always use _ to handle food on the stove, in the oven, microwave and under the broiler
- Its important to keep a _ in the kitchen encase of grease fires
- Always use a _ to reach high places
- Washing your _ constantly is very important when in the kitchen
- Keep _ away from the stove top
- Keep the kitchen floor _
- Always _ and lift away from you
- Take your time and follow the _
- Don't _ in the kitchen
- Be careful not too _ yourself
25 Clues: Always wear _ • _ your working place • Wipe up _ immediately • Use _ for grease fires • Don't _ in the kitchen • Water and _ do not mix • Keep the kitchen floor _ • Always read your owners _ • Never put _ on a cooking fire • Be careful not too _ yourself • Keep _ away from the stove top • Always _ and lift away from you • Take your time and follow the _ • ...
Kitchen Safety 2020-03-10
Across
- Never pull a plugged in appliance by the __
- Always wash __ before chopping them so that they’re clean
- Make sure to __ your hands before cooking/baking
- When an inspector comes to your business to make sure everything is sanitary
- Organisms that are too small to be seen without a microscope
- Avoid touching hot surfaces to prevent __
- Keep pot __ turned in to prevent them filing on the ground
- A safety tool used to put out a fire
- An instrument used for measuring temperature
- A piece of clothing to avoid getting food on your clothes when cooking/baking
- Something you use to cut or chop an item such as vegetables
Down
- Something to protect your hands from the heat of an oven
- A temperature where bacteria grows at a rapid rate
- An appliance to help keep foods cool
- An alarm on the ceiling to detect a fire
- A hazardous substance has been introduced into something else
- Make sure to __ your counter tops to avoid contamination
- __ your workspace to prevent a messy outcome
- Steps to maintain health including sanitation and personal cleanliness
- Tie your __ back to prevent it getting in the food
20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...
Kitchen safety 2020-03-10
Across
- you should always keep ___ water in your sink
- don't leave food out for more than two _____
- use a _____ thermometer when cooking
- what should you not put on a cooking fire?
- never run with a ______
- always use a _____ or be prepared correctly
- bacteria grows rapidly in the danger ______
- when should spills be cleaned up
- what should you always wash before cooking?
- never walk on a ______ floor
Down
- tie your _____ back when your in the kitchen
- inadequate _____ is the leading cause of cross contamination
- do not plug to many appliances into one ______
- don't let _________ sensitive foods sit out in the kitchen
- If your using a sauce pan where should the handle be facing?
- where does yogurt, milk, and eggs belong when stored
- your kitchen should always be ______ before cooking
- where do people usually miss when washing their hands?
- always cut foods ____ from you
- make sure not to wear _____ clothing when cooking
20 Clues: never run with a ______ • never walk on a ______ floor • always cut foods ____ from you • when should spills be cleaned up • use a _____ thermometer when cooking • what should you not put on a cooking fire? • always use a _____ or be prepared correctly • bacteria grows rapidly in the danger ______ • what should you always wash before cooking? • ...
Kitchen Safety 2020-03-09
Across
- Where you cook and bake
- spoon Used to measure the amount of either liquid or dry ingredients in small servings
- Must be worn if you have a open cut, open sore or skin disease and are cooking
- refrigerate promptly
- Don't cut on the counter, cut on a ______
- An electric kitchen utensil
- Temperature range in which food-borne bacteria can grow
- A substance that causes an allergic reaction
- the first thing you do with your hands before cooking
- Where you wash your hands and dishes
- ____ to the right temperature
Down
- Burn out ____ with fire-extinguisher
- Soak your dirty dishes in only ____
- Process where bacteria transfers from one substance to another
- You can get the bacteria from uncooked meat, seafood or eggs
- The best way to ____ dishes is to let them air ____
- Buying stuff in bigger quantities for less money and packaging
- Make clean and hygienic
- Gives second life to materials
- A danger or risk
20 Clues: A danger or risk • refrigerate promptly • Where you cook and bake • Make clean and hygienic • An electric kitchen utensil • ____ to the right temperature • Gives second life to materials • Soak your dirty dishes in only ____ • Burn out ____ with fire-extinguisher • Where you wash your hands and dishes • Don't cut on the counter, cut on a ______ • ...
Food safety 2020-09-03
Across
- How long should you wash your hands
- How to use fire extinguisher
- moisture loss caused when food is improperly packaged or stored in the freezer to long
- keep yourself clean to avoid transferring harmful bacteria
- Immediate removal of a product from store shelves
- Living creatures that are visible only through a microscope
- temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
- poisons that cause illness
- The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
- the prevention of illness through cleanliness
- are not only unappealing but can also harbor disease-causing bacteria
- safety Keeping food safe to eat by following proper food handling and cooking practices
Down
- Sickness caused by eating food that contains a harmful substance
- What does GRAS stand for
- substances that make food unfit for use
- Transfer of bacteria from one product to another
- Protected cells that develop into bacteria under the right conditions
- spoilage due to the breakdowns of fat
- The intentional use of biological agents
- Wrinkled, bruised, or brown fruit and slimy meat
20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...
Food Safety 2020-09-02
Across
- the use of weaponizing contamiants
- substances unfit for use
- a illness borne by food
- A device used to store food for later
- cells that turn into bacteria
- food and drug administration
- what you use to measure how hot or cold
- a system used to keep food products safe
- A word starting withSthat happenstofood
- exposing food to high energy to clean
Down
- organisms seen only through a microscope
- what food is cut on
- Something you do to wash your hands
- colder part of the fridge
- foods in the fridge are
- replace fat with substances
- the environmental protection agency
- what you do to unfreeze food
- a removal from stores
- what you eat
20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...
Food Safety 2020-10-17
Across
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………… thermometers are using to check the surface temperature of a griddle
- Viruses that causes food related illnesses mainly come from ……………
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Service krew must hold the dishes by the bottom or …....
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- One of the common food allergen
- One of the common symptoms of food related illness
- Food which need time and temperature control to limit pathogen growth called ……… food
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Chopped potatoes for soup can be handled with …….. hands
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Bacteria and ……………… are the most common causes of food related illness
- Nontyphoidal Salmonella is commonly available in ……… and eggs
Down
- Organisms which cannot see from naked eye called ………………
- Ice scoop should dip in ………….. bucket after each use.
- How many times you can reheat the cooked food?
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Illness is any illness that is caused by
- Acronym for “conditions for bacteria to grow"
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- it is important for everyone to maintain good ...........hygiene
- When two or more people get the same illness after eating the same food, it is called an ……………
- Disposable gloves should change after ………. hours of continuous use
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- …………… Is an allergy symptom
29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...
Food Safety 2020-10-17
Across
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Viruses that causes food related illnesses mainly come from ……………
- When two or more people get the same illness after eating the same food, it is called an ……………
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- Disposable gloves should change after ………. hours of continuous use
- One of the common symptoms of food related illness
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Food which need time and temperature control to limit pathogen growth called ……… food
- ………… thermometers are using to check the surface temperature of a griddle
- HACCP is part of the Food Safety ........ System
Down
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- it is important for everyone to maintain good ...........hygiene
- Illness is any illness that is caused by
- Bacteria and ……………… are the most common causes of food related illness
- One of the common food allergen
- Acronym for “conditions for bacteria to grow"
- …………… Is an allergy symptom
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Organisms which cannot see from naked eye called ………………
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Red color chopping board should use to process the raw .......
- Ice scoop should dip in ………….. bucket after each use.
- Chopping board color for Ready To Eat food is .............
- Service krew must hold the dishes by the bottom or …....
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Chopped potatoes for soup can be handled with …….. hands
- How many times you can reheat the cooked food?
32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...
Safety Crossword:) 2021-10-04
Across
- what you use to handle
- can cause harm to your lungs and respiratory system
- to keep food warm
- how bacteria is spread
- can cause bodily harm to you
- used to cook your ingredients
- used to keep your hands clean while you cook
- must be used in order to keep you from injury can lead to hurt
- to insure that the food stays bacteria free
- can happen if your not being careful
- can latch onto animals or even in your food
- can lead to death
- can lead to germs
Down
- to keep everything safe and clean
- used to level dry ingredients
- must be above or below this temp
- another type of bacteria
- this can lead to another sickness
- used to measure liquid ingredients
- is a bacteria in eggs
- the amount of danger it could possibly be
- can spread very quickly
- not healthy and can lead to sickness
- can put you in the hospital
- this is important to keep away bacteria
- used to bake your batter
26 Clues: to keep food warm • can lead to death • can lead to germs • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • another type of bacteria • used to bake your batter • can cause bodily harm to you • can put you in the hospital • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...
Safety Crossword:) 2021-10-04
Across
- used to measure liquid ingredients
- the amount of danger it could possibly be
- must be above or below this temp
- can put you in the hospital
- is a bacteria in eggs
- not healthy and can lead to sickness
- must be used in order to keep you from injury can lead to hurt
- can spread very quickly
- to insure that the food stays bacteria free
- this is important to keep away bacteria
- can cause bodily harm to you
Down
- used to bake your batter
- to keep food warm
- what you use to handle
- to keep everything safe and clean
- used to level dry ingredients
- how bacteria is spread
- this can lead to another sickness
- can latch onto animals or even in your food
- can happen if your not being careful
- used to cook your ingredients
- can lead to germs
- used to keep your hands clean while you cook
- another type of bacteria
- can cause harm to your lungs and respiratory system
- can lead to death
26 Clues: to keep food warm • can lead to germs • can lead to death • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • used to bake your batter • another type of bacteria • can put you in the hospital • can cause bodily harm to you • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...
Safety Module 2021-08-04
Across
- unit staff reports concerns to the
- notifies nursing staff of critical lab values
- Should not be used if patient has C.diff
- never leave the allergy history blank, use this abbreviation if no allergies
- used in place of Q.D.
- scale used to assess patient's skin integrity
- catheter associated urinary tract infection
- Who is responsible for fall prevention?
- 2 patient identifiers
- most preventable cause of hospital deaths
- what color arm band does a fall risk patient wear?
- if an infection occurs within 30 days post op, it is still considered this
- patient's armband and medication should always be scanned where?
- last resort for medical healing/ behavior control
Down
- hearing the alarm, without "hearing" the alarm
- lead the list of healthcare associated conditions for patients, guests, and staff
- perform foley care at least ___ per shift
- technique used with central line dressing and tubing changes
- What does B stand for in SBAR?
- components of a medication order includes: name, DOB, medication, dose, route, reason and ___
- Greatly decreases the spread of germs
- requires 2 nurses to check dosage (I in PINCH)
- when can alarms be turned off?
- phone orders must be _______ to the prescriber for clarification
- how long does the nurse have to notify provider of critical values
- head of bed should be kept at what degree
26 Clues: used in place of Q.D. • 2 patient identifiers • What does B stand for in SBAR? • when can alarms be turned off? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...
Safety Crossword 2021-08-20
Across
- turn down bell volume on _________
- do not initiate or participate in _____ behaviors
- a form of _______ used to work with or fix machines
- occupational _______ & health association
- Most fire extinguishers are ____
- take _____ when trying to prevent CTS
- must be marked with ______
- most _____ office-related injury
- stress is a build-up of _______
- ____ your screen on a regular basis
- when using a chain as a stepping stool, make sure the back is _______
- occurs before a person starts a new ____
Down
- don't _____ over cords
- Must be easy to locate in case of an emergency
- pull from handle, not the drawer
- oversees infectious _____, STDs, vaccines, traveler's health and poison control
- get fresh _____
- check cords ______
- take _____ in natural settings as much as possible
- no _____ should interfere with walkways
- Use ____ and supplies that are ergonomically correct
- The 3 P's are _____, practice, post
- ________ with disabilities act
- You cannot collect worker's __________ if there is an accident report on file.
- should be designated to well-______ areas
- Can result in more _____ because you're not as aware and focused
- keep ____ level with elbows
27 Clues: get fresh _____ • check cords ______ • don't _____ over cords • must be marked with ______ • keep ____ level with elbows • ________ with disabilities act • stress is a build-up of _______ • pull from handle, not the drawer • Most fire extinguishers are ____ • most _____ office-related injury • turn down bell volume on _________ • The 3 P's are _____, practice, post • ...
Safety Assignment 2021-08-22
Across
- Lead the list of healthcare associated conditions for patients, guests, and staff!
- Errors in _________ have been identified as the number one cause of medical errors that harm patients!
- SCRMC uses a "Falling Leaves" sign, a ________ arm band, a _________ door magnet, and _________ non-skid socks to indicate a patient at risk for falls.
- Is responsible for fall prevention!
- Nearly all hospital equipment has built-in alarms to alert users about malfunctions, misconnections, patient status and more.
- Center for Medicare/Medicaid Services.
- Healthcare Associated Infections.
- Columbia Suicide Severity Rating Scale.
- Surgical Site Infection.
- Makes available to the public hospital ranking in comparison to national, state, or local score through medicare.gov under "Hospital Compare."
- Are the last resort for medical healing or behavior control.
- Record care provider notified, the specifics of information exchanged and the outcome of that communication.
- Place ________ "Defective" label on malfunctioning equipment and return to BioMed for evaluation.
Down
- Name and date of birth.
- Is a tool to aid the caregiver in gathering in necessary information that needs to be relayed to another provider.
- Is given by the physician; nursing witnesses the patient signature!
- Assess the patient's skin on admission, every shift, upon change in patient condition, upon transfer to another unit or transfer to another facility for skin impairments using the ______.
- Staff hears multiple _________ or alarms daily- call lights, bathroom pull cords, IV pumps, and more.
- Not a HIPPA violation.
- Central Line Associated Blood Stream Infection.
- The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital.
- _______ be alert to every alarm.
- Catheter Associated Urinary Tract Infection.
- Venous Thromboembolism/ Pulmonary Emboli.
- _______ hygiene decreases the spread of germs!
- ALARMS ARE _________ TO BE TURNED OFF.
26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • _______ be alert to every alarm. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • ALARMS ARE _________ TO BE TURNED OFF. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/ Pulmonary Emboli. • ...
Safety Stuff 2021-09-16
Across
- A type of shoe that has a metal guard around the toe
- Messing around in the work place
- Used to protect your eyes
- The condition of being protected
- Color for Radiation hazard
- A type of hazard that could happen if combined with other events
- Angle __________
- Keeping tools,Machines and the work enviroment in the best condition
- To clean
- The wrong attitude in the workplace
- A dangerous situation that could lead to an accident
- Color for stop
- Type of saw that is in a table
- The place where all of your tools are placed
Down
- Amount of seconds fire extengushers work
- an immediate danger
- The right _________ is needed in the workplace to prevent accidents
- Identifying and correcting hazardous situations
- Color forSafety Information
- Color for Caution-Physical Hazards
- Color for Warning-Dangerous parts/Energized equipment
- Type of hazard that is visable and
- Type of saw used to cut angles and different cuts
- amount of volts needed to kill
- Type of hazard that cannot be seen
- Quick to notice any unsafe situation
- Color for go
- A device used to cut wood
28 Clues: To clean • Color for go • Color for stop • Angle __________ • an immediate danger • Used to protect your eyes • A device used to cut wood • Color for Radiation hazard • Color forSafety Information • amount of volts needed to kill • Type of saw that is in a table • Messing around in the work place • The condition of being protected • Color for Caution-Physical Hazards • ...
Safety Puzzle 2021-09-15
Across
- being to confident
- all safety rules and staying alert
- injury from the inside
- how much current can kill
- the color for warning of dangerous parts
- a situation that is visible and creates immediate danger.
- being ready
- the color for safety information
- a dangerous situation that can cause an accident
- an existing dangerous situation that is hidden from obvious view
- the color for stop/danger/fire/emergency
- the color for caution
Down
- keeping tools and machines in the best possible condition
- use for electrical equipment
- the time fire extinguishers work for
- a portable device that discharges a jet of water, foam, gas, or other material to extinguish a fire.
- the color for start
- use for ordinary combustibles
- identifying and correcting hazardous
- kills more people than fire itself
- the color for radiation hazard
- a situation that is visible but could become dangerous
- the condition of being protected from or unlikely to cause danger, risk, or injury.
- injury from the outside
- glasses safety feature in the technology lab that is required by law.
25 Clues: being ready • being to confident • the color for start • the color for caution • injury from the inside • injury from the outside • how much current can kill • use for electrical equipment • use for ordinary combustibles • the color for radiation hazard • the color for safety information • all safety rules and staying alert • kills more people than fire itself • ...
Safety Ed 2022-03-29
Across
- bring your own _ in good working condition.
- to take a license away for year or more.
- driving is a…
- this is a type of distraction that happens while driving.
- if you _ a traffic law you will fail your road test.
- what age can you take your permit test?
- what age can you take your drivers test?
- the three tests are known as the knowledge, vision, road test.
- the first out of three steps of driving is getting your _ permit.
- this test contains multiple choice and true/false questions to evaluate your knowledge and understanding of Minnesota traffic laws and road signs.
Down
- how many parts are in the highway transportation?
- you can only take the _ test once per day.
- if you fail your _ test you will be asked to see an eye doctor before coming back.
- GDL stands for _ drivers licensing.
- system a _ is assigned for driving violations.
- this behavior threatens safety of others and is a moving violation.
- consent laws every state has on of these
- to take a license away less than 365 days.
- this is a safety feature of a vehicle.
- willful and _ are key legal terms in a reckless driving charge.
- this is a factor affecting traffic crashes.
21 Clues: driving is a… • GDL stands for _ drivers licensing. • this is a safety feature of a vehicle. • what age can you take your permit test? • consent laws every state has on of these • to take a license away for year or more. • what age can you take your drivers test? • you can only take the _ test once per day. • to take a license away less than 365 days. • ...
Shop Safety 2021-12-02
Across
- used to identify physical hazards
- poses an extreme hazard because of its power
- used to designate radiation hazards
- protect you from breathing in dust
- protect feet from falling objects
- protect the body, legs, and arms
- occurs in or near electrical equipment
- protect face and eyes from harmful rays and heat
- protect your eyes
- used to identify fire protective equipment
Down
- can result in fire, shock, or electrocution
- used to designate dangerous parts of machinery
- protect hearing from loud continuous noise
- protect from splinters, hot/sharp metal, and chemicals
- occurs in ordinary combustible materials
- used to identify equipment being repaired
- used to designate first-aid equipment
- used to designate movement
- protect you from breathing in chemical gasses
- protect from mild chemicals and shocks
- occurs in flammable liquids
- the cause of most injuries in the shop
- occurs in flammable metals
23 Clues: protect your eyes • used to designate movement • occurs in flammable metals • occurs in flammable liquids • protect the body, legs, and arms • used to identify physical hazards • protect feet from falling objects • protect you from breathing in dust • used to designate radiation hazards • used to designate first-aid equipment • protect from mild chemicals and shocks • ...
Safety Module 2022-01-29
Across
- These are NEVER to be turned off
- Student nurse can't take these types of orders
- need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
- Used to assess suicide risk in patients
- scanning the patient's armband & the medicines should be done at this time
- Last resort for behavior control
- Infections associated with surgical sites
- errors in this have been identified as the number one cause of medical errors that harm patients
- Acronym to remember high alert medications
- Who is responsible for fall prevention?
- To be used when patient has "C Diff" infection
Down
- To be used before and after gloving
- Leads the list of healthcare associated conditions
- Infections associated with a central line
- type of hygiene with a reminder phrase if "Have you seen Hannah?"
- occurs because of poor hand hygiene
- Infections associated with a Foley catheter
- Elderly or immoble patients are a greatest risk of getting
- the technique used with dressing changes, staple/suture removal
- the color used at SCRMC uses to indicate a fall risk
- Alarm ___, Hearing multiple alarms "without hearing"
- One type of patient identifier
- Type of breakdown in which the Braden scale is used to assess
- Tool to aid the caregiver in gathering necessary information that needs to be relayed
- If you didn't __ you didn't do it
- The MOST preventable cause of hospital deaths
26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...
Safety Module 2022-01-29
Across
- Infections associated with a central line
- Infections associated with a Foley catheter
- need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
- occurs because of poor hand hygiene
- To be used when patient has "C Diff" infection
- Elderly or immoble patients are a greatest risk of getting
- If you didn't __ you didn't do it
- errors in this have been identified as the number one cause of medical errors that harm patients
- scanning the patient's armband & the medicines should be done at this time
- the color used at SCRMC uses to indicate a fall risk
- Last resort for behavior control
- The MOST preventable cause of hospital deaths
- Student nurse can't take these types of orders
Down
- Alarm ___, Hearing multiple alarms "without hearing"
- Infections associated with surgical sites
- Used to assess suicide risk in patients
- the technique used with dressing changes, staple/suture removal
- Type of breakdown in which the Braden scale is used to assess
- To be used before and after gloving
- type of hygiene with a reminder phrase if "Have you seen Hannah?"
- Acronym to remember high alert medications
- These are NEVER to be turned off
- One type of patient identifier
- Who is responsible for fall prevention?
- Leads the list of healthcare associated conditions
- Tool to aid the caregiver in gathering necessary information that needs to be relayed
26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • occurs because of poor hand hygiene • To be used before and after gloving • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...
Safety Assignment 2021-08-15
Across
- This part of a patient's medical history should NEVER be left blank
- Makes comparisons of national, state, and local hospitals
- A document signed by the patient noting their willingness to continue
- Frequently caused by poor hand hygiene
- Acronym used to prevent unnecessary communication errors
- Communicated to nurses over the phone
- Occurs due to the sheer amount of alarms heard on a daily basis
- Top of the chain
- An acronym used by nurses to help remember high alert medications
- Stops the spread of germs
- #1 healthcare associated accidents
- Indicated by a red-orange label
- A mnemonic about good hand hygiene
- Used to assess patient's skin
- The last resort for behavioral control
Down
- Another name for bedside treatment
- Most preventable cause of hospital deaths
- Used to inform healthcare providers whether they should continue, modify, or change medicines while the patient is in the hospital
- Head of the bed elevated 30 degrees and the patient turned 30 degrees on their side
- Never turned off, only silenced
- Includes the patient's name, DOB, medication, dosage, frequency, as well as the reason
- includes patient's name and date of birth
- Used after leaving the restroom
- Another name for catheter
- Scale used for patients admitted for suicidal thoughts or actions
- Used after touching contaminated objects
26 Clues: Top of the chain • Stops the spread of germs • Another name for catheter • Used to assess patient's skin • Never turned off, only silenced • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • #1 healthcare associated accidents • A mnemonic about good hand hygiene • Communicated to nurses over the phone • ...
Safety Education 2022-04-10
Across
- Willful/wonton-driving charge
- What action you will take
- Main cause of crashes for 16-18yr olds
- Five step process for driving
- Measurement of intoxication, 0.08 in MN
- Take away license less than 365 days
- Distance between your car and others
- Proves you own the vehicle
- Gives knowledge about driving
- Actions/changes others will make
Down
- Law says keep speed reasonable/proper
- Leading case of death ages 1-37
- Driving isn't a right but a ...
- Chance of injury to self/others/prop
- 20-30 secs ahead on and off road
- Kind of insurance law for MN
- Driving that theatens others safety
- Features of vehicle-bumper, air bags
- What you can see and how well
- Take away license for more than 1 year
20 Clues: What action you will take • Proves you own the vehicle • Kind of insurance law for MN • Willful/wonton-driving charge • Five step process for driving • What you can see and how well • Gives knowledge about driving • Leading case of death ages 1-37 • Driving isn't a right but a ... • 20-30 secs ahead on and off road • Actions/changes others will make • ...
food safety 2021-09-16
Across
- 0 degrees faerenheit
- eating an animal contaminated with it
- hands out of mouth, cook foods completely, maintain sanitation
- close lids tightly, containers, plastic bags
- wipe down, lysol, clean dishes
- eating unsafe food. illness caused by food.
- to be prepared or to plan
- 40-140 degrees faerenheit
- chemicals- cleaner, food additives, etc. that contaminate food
- can grow on different foods like cereal ex: cereal on top of fridge0o
- food, acidity, temp., time, oxygen, moisture
- refrigerate, cold water, or microwave
- maintaining your cleanliness
Down
- cake mix, cereal, canned corn
- fish, cheese, chicken, bread, eggs
- injesting it directly
- parasite in fish
- no cure- cause uncooked meat, contaminated food or water
- physical items you can see in your food
- to make something dirty
20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...
Hunters Safety 2021-09-17
Across
- your finger off the -- until ready to shoot
- Man's best friend
- Flying mammal
- Likes to chase mice
- Large marsupial
- a GPS or -- to prevent getting lost
- sure the barrel is clear of -- before shooting
- use the proper -- for your gun
- take the -- off till you are ready to shoot the gun
- carry a first -- kit
- keep the -- of firearm pointed in a safe direction
- be familiar with the -- you hunt
Down
- all firearms as if they are --
- not alter or -- your gun
- someone where you are going and when you plan to --
- hunt from a tree stand without using a secure --
- wear eye and ear -- when shooting
- Has a trunk
- not shoot unless you are absolutely sure of your -- and what's beyond it
- unload firearms before riding in a --
- should be -- when not in use
- make sure the gun is unloaded before attempting to -- it
- -- orange so you can be seen
- not use -- or drugs while handling a firearm
24 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • carry a first -- kit • not alter or -- your gun • should be -- when not in use • -- orange so you can be seen • all firearms as if they are -- • use the proper -- for your gun • be familiar with the -- you hunt • wear eye and ear -- when shooting • a GPS or -- to prevent getting lost • ...
Electrical Safety 2017-01-26
Across
- Is used to protect people from electric shock by covering the conductor.
- This happens when too much current is running through the conductor?
- This will provide protection against faults on a circuit.
- This type of current is produced by rotating a generator.
- What type of bonding is required in bathrooms and kitchens?
- What type of insulation employs two independent layers of insulation?
- To enable a current to flow, there must be a?
- The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
- A means of cutting off the electrical supply.
- What type of hazards present themselves as a result of electrical hazard?
- What type of electricity is produced by the build up of electrons on weak conductors or insulators
Down
- What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
- What is a common injury from electricity?
- A person possessing the sufficient knowledge, experience and training is known as?
- Are very poor conductors
- A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
- This is one type of formal inspection and testing of electrical appliances.
- This is a measurement carried out to monitor the conditions of an item of electrical equipment.
- Enables the current to return directly to earth by providing a circuit of least resistance.
- This type of current is produced by a battery.
- What can you do to the voltage to reduce the risks of electric shock?
21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...
Food Safety 2017-02-07
Across
- Use food by "use by" dates to avoid __________.
- Wash can ____ before opening to avoid bacteria getting into the food.
- Do not leave food at room temperature for more than ___ hours.
- Raw ground meat will only keep safely for ___ days refrigerated.
- Be sure to wash (rinse) fruits and vegetables from store before eating to remove ____.
- Organic foods are grown without _______.
- To avoid cross____________ use different cutting boards for meat and vegetables.
- Avoid eating ________ eggs.
- The temperature to wash and rinse dishes in.
- appliance slows down the growth of bacteria but does not destroy them - above refrigerator.
- Bagged salads are often _______ so you don't have to wash them again.
- Another name for food poisoning is food ______ illness.
- Do not eat or use eggs w ______ shells.
- A solution of _________ and water can be used to sanitize surface where raw meat has been.
- Damp _________ can be a growing environment for bacteria.
- Steaks, roasts, and chops will keep for _______ days refrigerated.
Down
- Temperature between 40 and 140 degrees are in the ____ Zone.
- A bacteria that causes food borne illness.
- Thaw food in the __________ not on the counter.
- It takes 30_____ to make an ounce of bacteria.
- All milk products in the U.S. must be _____ to destroy harmful bacteria.
- Keep food at home the way you find it in the __________.
- "When in doubt throw it _____".
- Do this to cutting boards that contacted raw meat.
- Sponges can be effectively cleaned in the ___________.
- Never ________ questionable food to tell if it has spoiled!
- Be careful __________ raw chicken in the sink.
- 5000 _______ are attributed to food borne illness each year.
- Do not leave food at ________ temperature for more than 2 hours.
29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...
Safety Puzzle 2018-03-01
Across
- anything dangerous which has potential to harm you, is called______
- _________is must to work at height
- How to blow emergency siren.
- Fastened it when you seated.
- Turn on your vehicle________, even in day time
- Which extinguisher type is best to extinguish the electric fire
- Damage ladder must be________
- Important for catch the fire
- Electrical PPE is made of this
- Company has________ certification
Down
- Before starting non-routine job, you need to take_______
- Maintain ______point contact when climbing a ladder
- In emergency situation, rush towards_______
- abbreviation for operating the fire extinguisher
- Class A fire is also called as______ fire
- Total types of fire as per IS 2190
- safety is respectability of________.
- what you wear in high noise area to protect your ear
- An almost accident________
- Do not use when driving
- A careless behavior is an unsafe_____
21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • _________is must to work at height • Total types of fire as per IS 2190 • safety is respectability of________. • ...
Safety Puzzle 2018-03-01
Across
- Do not use when driving
- abbreviation for operating the fire extinguisher
- Which extinguisher type is best to extinguish the electric fire
- Damage ladder must be________
- safety is respectability of________.
- Total types of fire as per IS 2190
- _________is must to work at height
- A careless behavior is an unsafe_____
- Maintain ______point contact when climbing a ladder
- Turn on your vehicle________, even in day time
Down
- An almost accident________
- anything dangerous which has potential to harm you, is called______
- Class A fire is also called as______ fire
- Company has________ certification
- Electrical PPE is made of this
- In emergency situation, rush towards_______
- Before starting non-routine job, you need to take_______
- How to blow emergency siren.
- what you wear in high noise area to protect your ear
- Fastened it when you seated.
- Important for catch the fire
21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • Total types of fire as per IS 2190 • _________is must to work at height • safety is respectability of________. • ...
Kitchen safety 2018-02-01
Across
- wearing this protects your clothes
- don’t wear ____ when cooking
- keep foods in ____ places
- do not ___ in too many appliances at once
- don’t wear loose ___ when cooking
- mitts use ___ to prevent burns
- cook foods ____
- keep cleaners ____ from foods
- never clean up ___ with your hands
- always tie your ____ back
- store ____ frozen food at 0
- make sure all equipment is ____
- if you are ____ do not cook
Down
- pre ____ dishes
- Carry knives at your ____
- use a food ____ to make sure things are cooked
- avoid ____ contamination
- using the incorrect _____ can result in a cut
- pay ____ to the job you are doing
- these go on your hands to protect from germs
- run ____ under warm water
- in use dry hands when ____ appliances
- don’t ____ dishes too high
- wash hands ____
- keep cupboards and drawers ____
25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...
Kitchen Safety 2018-03-08
Across
- Never use __________ to put out a grease fire
- There can be many hazards in __________for slips, trips and fall
- Never __________ the butter knife
- If possible, keep a __________in the kitchen
- Used to cut meat such as steak
- A grease fire happens when the oil becomes too __________ and starts to boil
- Always cut on a __________ , nowhere else
- Most common type of fire
- Use to put out a small grease fire
- A utensil with a sharp blade and a handle, used to cut through foods
- Always use a __________ knife
- Use a __________ based fire extinguisher when putting out a grease fire
- catch one’s foot on something leading to a stumble and/or fall
Down
- Change the battery of your __________at least once a year
- Always __________ after yourself
- Apply __________ to a cut to stop bleeding
- Never let __________ close to the stove or knives
- Never leave the stove __________ when it is on
- Where food is prepared
- Keep your __________ away from the knife blade
- Call 911 and get out of the __________if a fire gets out of control
- Move downwards freely, without control, from a higher to a lower level
- To slide unintentionally, typically losing balance
- Used for sitting, not standing
24 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used to cut meat such as steak • Used for sitting, not standing • Always __________ after yourself • Never __________ the butter knife • Use to put out a small grease fire • Always cut on a __________ , nowhere else • Apply __________ to a cut to stop bleeding • ...
Kitchen Safety 2018-03-08
Across
- You should never put this out with water, use baking soda instead
- Caused by electrical appliances used in an unsafe way
- Can be caused by unwashed cutting boards and countertops
- Caused by drinking or eating contaminated food
- If you believe you have a foodborne illness, you should see a...
- Another type of foodborne illness
- Procedures to follow that prevent kitchen accidents.
- To be informed of a kitchen accident
- A way to prevent the spread of bacteria
- Caused by dull blades
- To avoid accidents in the kitchen
Down
- Most common cause of foodborne illness
- Is infectious and can cause disease.
- Campaign to help prevent foodborne illness
- A tool used to put out fires
- Something that happens in the kitchen that could turn into a disaster
- When set too high, it can cause a kitchen fire
- To be ready before stepping into the kitchen
- Appliance used to help fully cook food in the kitchen
- A knife is...
- Should be used with caution in the kitchen
21 Clues: A knife is... • Caused by dull blades • A tool used to put out fires • Another type of foodborne illness • To avoid accidents in the kitchen • Is infectious and can cause disease. • To be informed of a kitchen accident • Most common cause of foodborne illness • A way to prevent the spread of bacteria • Campaign to help prevent foodborne illness • ...
Kitchen Safety 2018-03-19
Across
- Rapidly grows on food if in the danger zone
- has medical supplies in it in case you get injured
- do this to fruits or vegetables before eating
- Use it to measure a quantity of liquids
- Should be stored on the bottom of the fridge
- used to put out grease fires
- Keep pot or pan … not over the edge of the stove
- Should be the first dish to wash
- Best place to defrost foods
- you follow it to know the quantity of ingredients
- Carry knives with the point .... from you
Down
- If other foods touch an unwashed surface and get that foods bacteria
- Should be worn if you have a cut
- Used to mince, chop and slice your food
- can happen if you leave the stove turned on and you leave it unsupervised
- A sickness you can get from consuming raw chicken
- you should always wash your.... before touching food
- When the immune system has a damaging response to a certain food
- Never unplug a cord with ... hands
- Caused by splattering oil from a pan coming in contact with skin
20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...
Kitchen safety 2018-03-19
Across
- What kind of clothing can be dangerous in the kitchen?
- Keep ____________ items away from the stove/oven!
- You should always keep your knife at this state
- You should also use cation when using ___________
- Do not leave appliances ______________
- What can knives cause?
- Make sure you are ____________ when working with the stove
- Do this to your hair before cooking
- Wipe up _________ immediately
- You should do this to your stoves regularly
- You use baking soda to put this kind of fire out
Down
- Never use the ________ of your hand as a cutting board
- The first step to, if you cut yourself
- Name something that is dangerous around electricity
- You should also keep one of these in your kitchen
- You should _______ away from your hand
- What should you use when taking stuff out of the oven?
- You should be careful using this knife, it can cut meat!
- What could help you to know when your food is done cooking?
- When done using the knife you should never ____ it
20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • The first step to, if you cut yourself • You should _______ away from your hand • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...
Knife Safety 2017-09-28
Across
- the method used to protect fingertips while cutting
- another name for a chef knife
- a bread knife is sometimes called a _____________ knife because of the shape of the cutting edge
- used for slicing, dicing, chopping fruits, vegetables and meat on a cutting board
- a synonym for paring
- to cut into a small box shape of equal length, width, and depth
- use this method when cutting round foods in half
- a lighter version of a chef's knife, and only 5-7 inches long
- it is incorrect to cut with your _________ ________ across the spine (back) of your knife
- always cut ____________from yourself
- when using the on the top chop your hand should form this over the food
- small 1/8" cubes
- always clean the knife thoroughly and in between cutting meat and vegetables to prevent ___________ _________
- to cut into thin, large pieces
- to keep the cutting board safe a ___________ paper towel or cloth should be placed underneath
- this knife is used for cleaning and peeling fruits & vegetables
- is a cut used for fresh herbs, cabbage, and lettuces
- this knife is used to separate raw meat from the bone
Down
- the smallest cut possible, often used to cut garlic, onion, and spices
- the sharpened edge of the blade
- the space between the cutting board and your knife, should never be more than 6 inches
- this piece of equipment should always be used when cutting to protect counter tops
- this cut could be used to cut french fries
- when using the pinch grip your fingers should be curled around the ______________ firmly
- when a trash bin is not close this can be used to keep the kitchen free of trash
- the very sharp point of the cutting edge
- the knife never leaves the cutting board but rocks back and forth to shred or mince
- the knuckles serve as a ___________ while cutting
- the long,match-stick cut
- wash knives by _____________in hot soapy water
- a protective covering for a knife and a safe way for storage
- the first cut of a round fruit of vegetable
- the method used to hold the knife firmly in your cutting hand
- never attempt to catch a ______________ knife
- to cut in irregular pieces some large and some small
35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...
Surmont Safety 2018-08-06
Across
- SEE 4 DOWN
- BOTTLED AIR
- DANGER ZONE?
- AKA THE SAFETY TRAILER
- CANADIAN CLASSIC ROCK
- GOING TO
- SHE CAME FROM CALGARY
- ACTIVITY AROUND YOU
- OF SALT?
- SHIPPING RULES
- ADJUST THE LENSE
- IRON DIGIT
- FIT IT SNUG
- COVERS THE DIGITS
- IF YOUR NOT SURE
- 3 POINT IS BEST
- HE CAME BACK!
- FRIGHTEN
- BODY DAMAGE?
- NEED ONE FOR CONFINED SPACES
- YOU COULD BE AN AMBASSADOR
Down
- WINNING TICKET?
- DAILY TEST
- SHE'S WITH SD 2019
- ALL ALONE?
- AUDITORY BUNGS
- CARE TO FILL ONE OUT?
- MAY BE PRESCRIPTION
- WE HAVE A PROTOCAL
- RECORD OF INCIDENT
- MANWAY PERSONNEL
- THERE'S 8 OF THEM
- CLEANLINESS
- A SEASON
- BREATH OF FRESH AIR SUPPLY
- THE DUKES OF ________
- DON'T CRY OVER ONE
- BOARD GAME
- YOU WANT 0.0
- WHAT'S THAT SMELL?
40 Clues: GOING TO • OF SALT? • A SEASON • FRIGHTEN • DAILY TEST • SEE 4 DOWN • ALL ALONE? • IRON DIGIT • BOARD GAME • BOTTLED AIR • CLEANLINESS • FIT IT SNUG • DANGER ZONE? • BODY DAMAGE? • YOU WANT 0.0 • HE CAME BACK! • AUDITORY BUNGS • SHIPPING RULES • WINNING TICKET? • 3 POINT IS BEST • MANWAY PERSONNEL • ADJUST THE LENSE • IF YOUR NOT SURE • THERE'S 8 OF THEM • COVERS THE DIGITS • SHE'S WITH SD 2019 • WE HAVE A PROTOCAL • ...
SAFETY FIRST 2018-09-09
Across
- A DRIVER HAS TO USE IT WHILE SIGNALING TO MAKE TURNS
- SPEED, FOG, RAIN, SNOW, AND FATIGUENESS CAUSE HIGHER RISKS FOR THIS TO OCCUR
- TO STOP A VEHICLE MOVING YOU MUST USE THIS
- CELL PHONES, LOUD MUSIC, AND PASSENGERS
- COLOR OF A STOP SIGN
- ENTERING A ROTARY A DRIVER MUST DO THIS TO OTHER VEHICLES
- SHAPE OF A HAZARD SIGN
- DRIVING UNDER THE INFLUENCE OF DRUGS AND ALCOHOL
- SHAPE OF A SCHOOL HOUSE SIGN
- WHAT COLOR INDICATES YOU CAN PROCEED/GO
Down
- AN ACT OF MAKING A DECISION WHILE DRIVING
- A PERSON NEEDS THIS IN ORDER TO DRIVE LEGALLY
- DRIVING OVER A POSTED LIMIT
- A YELLOW DOTTED LINE ON A ROADWAY INDICATES A DRIVER CAN DO THIS
- SERVICE SIGN COLOR
- CROSSBUCK SIGN
- FOLLOWING TO CLOSE
- 9-3 AND 8-4 HAND POSITIONING ARE USEFUL FOR DOING THIS WHILE DRIVING
- TIRE FAILURES
- EVERY DRIVER NEEDS TO THINK OF WHAT FIRST
20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • AN ACT OF MAKING A DECISION WHILE DRIVING • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • ...
SAFETY FIRST 2018-09-09
Across
- TO STOP A VEHICLE MOVING YOU MUST USE THIS
- SERVICE SIGN COLOR
- SHAPE OF A HAZARD SIGN
- A YELLOW DOTTED LINE ON A ROADWAY INDICATES A DRIVER CAN DO THIS
- 9-3 AND 8-4 HAND POSITIONING ARE USEFUL FOR DOING THIS WHILE DRIVING
- A PERSON NEEDS THIS IN ORDER TO DRIVE LEGALLY
- FOLLOWING TO CLOSE
- TIRE FAILURES
- CROSSBUCK SIGN
- EVERY DRIVER NEEDS TO THINK OF WHAT FIRST
- SPEED, FOG, RAIN, SNOW, AND FATIGUENESS CAUSE HIGHER RISKS FOR THIS TO OCCUR
- WHAT COLOR INDICATES YOU CAN PROCEED/GO
Down
- ENTERING A ROTARY A DRIVER MUST DO THIS TO OTHER VEHICLES
- COLOR OF A STOP SIGN
- A DRIVER HAS TO USE IT WHILE SIGNALING TO MAKE TURNS
- SHAPE OF A SCHOOL HOUSE SIGN
- DRIVING OVER A POSTED LIMIT
- CELL PHONES, LOUD MUSIC, AND PASSENGERS
- DRIVING UNDER THE INFLUENCE OF DRUGS AND ALCOHOL
- AN ACT OF MAKING A DECISION WHILE DRIVING
20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • AN ACT OF MAKING A DECISION WHILE DRIVING • ...
Health & Safety 2018-08-14
Across
- Right to participate, Right to know, Right to _______
- PPE for your hands
- Found in field rodents
- SDS
- Who you are
- Prevent cuts
- Evacuation location
- Infectious microorganisms
- Monthly posted information
- What you do with defective equipment
Down
- MSI
- In case of an emergency
- Regulation of policies & proceedures
- Helps when you are injured
- Helps you get back to work after injury
- CSA approved PPE
- Walking in spilled liquid
- Prepare in case of a fire
- Injury that could have caused injury, illness or death
- Safe work proceedure
20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Walking in spilled liquid • Prepare in case of a fire • Infectious microorganisms • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...
