lab safety Crossword Puzzles

Wine Lab 2021-04-11

Across

organoleptic properties of a wine are evaluated through the five _____
Hydrogen sulfide is produced by ____ during fermentation.
Albumen or ____ finning is used to reduce the bite of tannin with out effecting color.
It's important to always ___ calibrate your equipment before using.
1.0 ___ = 1G sugar in 100ml H20.
Potassium or sodium metabisulfite usually in tablet form.
A pH meter will give you the rough idea about ___ levels.

Down

Container used when you need to measure the relative density of a liquid.
RS stands for Residual ___
A sensory indicator for Potassium sorbate, (suds)
Refractometer measures the reflective index of a liquid or how much ___ is in that liquid.
Titratable, fixed, and volatile acidity are all part of the ___ acidity.
SO2 = Sulfur ___.
Bentonite is special type of ___ used for fining.

14 Clues: SO2 = Sulfur ___. • RS stands for Residual ___ • 1.0 ___ = 1G sugar in 100ml H20. • A sensory indicator for Potassium sorbate, (suds) • Bentonite is special type of ___ used for fining. • Hydrogen sulfide is produced by ____ during fermentation. • Potassium or sodium metabisulfite usually in tablet form. • A pH meter will give you the rough idea about ___ levels. • ...

Lab equipments 2017-06-15

Across

open tube used to hold liquids
clamp used to hold hot test-tube
measures temperature
used to hold liquids, has narrow neck to prevent splashes
used to pick up or hold small items

Down

an instrument for determining weight
for making up solutions to a known volume
holds 5-6 test-tubes in a row
accurately measures liquid volumes
protects eyes from chemical splashes
for drawing in a liquid and expelling it in drops
used to hold liquids
burner used to heat substances
for pouring liquid or other substance through a small opening

14 Clues: used to hold liquids • measures temperature • holds 5-6 test-tubes in a row • open tube used to hold liquids • burner used to heat substances • clamp used to hold hot test-tube • accurately measures liquid volumes • used to pick up or hold small items • an instrument for determining weight • protects eyes from chemical splashes • for making up solutions to a known volume • ...

Lab Week 2014-04-24

Across

Department where blood typing is done
Blood is spun down in this
The most common patient sample used in the lab to run tests on
This is where labs are ordered & tubes labeled
Department where CBCs are run
Department that runs Protimes
The most common test run on urines

Down

Used to make veins pump up
Department where bacteria is grown on plates
Blood is collected in these and they can be different colors
The process of drawing blood
The sharp tool used to collect blood
The department where Calciums are run
All hazardous materials are discarded here

14 Clues: Used to make veins pump up • Blood is spun down in this • The process of drawing blood • Department where CBCs are run • Department that runs Protimes • The most common test run on urines • The sharp tool used to collect blood • Department where blood typing is done • The department where Calciums are run • All hazardous materials are discarded here • ...

Lab Week 2016-04-28

Across

results
knee high by the 4th of july
right now
not a type of TV
all the better to see you with
component of blood
when you need it we make sure it is right for you
you get the point

Down

has wings
YOU only live once
stop the spread of germs
college of American pathologists
round and round it goes
point on one end plunger on the other

14 Clues: results • has wings • right now • not a type of TV • you get the point • YOU only live once • component of blood • round and round it goes • stop the spread of germs • knee high by the 4th of july • all the better to see you with • college of American pathologists • point on one end plunger on the other • when you need it we make sure it is right for you

Lab Equipment 2023-11-15

Across

Used for mixing.
A device designed to measure the ratio of two optical radiation fluxes.
It is used for separation of gaseous, liquid or bulk solids of different densities.
Laboratory vessel for accurate determination of small volumes of gases.
They are used for capturing and transferring.
It is used to measure temperature.

Down

A device designed to produce enlarged images.
A measuring or dosing vessel, which is a tube, or a container with a tube having an end with a small hole, to limit the flow rate of liquid.
A device for transfusing liquids and pouring powders through narrow intake openings.
Comes complete with a mortar.
A vessel in which a certain humidity is maintained.
They are used for grinding and mixing solids.
Measuring containers of conical shape with a tapering base.
Movement of gases and liquids between vessels.

14 Clues: Used for mixing. • Comes complete with a mortar. • It is used to measure temperature. • A device designed to produce enlarged images. • They are used for grinding and mixing solids. • They are used for capturing and transferring. • Movement of gases and liquids between vessels. • A vessel in which a certain humidity is maintained. • ...

Crossword Lab 2022-06-14

Across

highest in rank
strong personal qualities
to think that somebody or something is good or acceptable
to express an opinion about something
a way in which it may be considered
shining strongly
to join two things firmly together

Down

to show that a day or an event is important by doing something special on it.
a duty, responsibility,etc that causes hard work
the mixture of gases that surrounds the earth
to organize and do a particular activity
fairly, pretty
=A,B,C rather than a,b,c
to give somebody that they can use

14 Clues: fairly, pretty • highest in rank • shining strongly • =A,B,C rather than a,b,c • strong personal qualities • to give somebody that they can use • to join two things firmly together • a way in which it may be considered • to express an opinion about something • to organize and do a particular activity • the mixture of gases that surrounds the earth • ...

Lab equipment 2023-07-07

Across

the quality of being exact /n/
smth that burns easily /adj/
to turn around and around, especially fast /v/
an amount of gas, heat, light, etc. that is sent out /n/
a type of light that feels warm but cannot be seen /adj/
the act or process of something starting to burn /n/
strong, unpleasant, and sometimes dangerous gas or smoke /n,pl/

Down

the putting and keeping of things in a special place /n/
a line of radiation or particles flowing in one direction /n/
a container used to hold liquids /n/
continuing for a long time /adj/
existing in the surrounding area /adj/
absorbing water from the air /adj/
to make something look larger than it is, especially by looking at it through a lens /v/

14 Clues: smth that burns easily /adj/ • the quality of being exact /n/ • continuing for a long time /adj/ • absorbing water from the air /adj/ • a container used to hold liquids /n/ • existing in the surrounding area /adj/ • to turn around and around, especially fast /v/ • the act or process of something starting to burn /n/ • ...

Lab Equipment 2022-08-20

Across

transfering very small amounts of liquid
enlarging small hard to see items
pick up small items
transferring dry substance from one lab container to another
determines the mass of an item
measure heat energy/temperature
measure weight

Down

holds test tube steady during procedure
measure small linear distances
heat a substance
measure larger amounts of a liquid substance
holding and measuring liquid substances often when using a heat source
transport a test tube
transport a beaker

14 Clues: measure weight • heat a substance • transport a beaker • pick up small items • transport a test tube • measure small linear distances • determines the mass of an item • measure heat energy/temperature • enlarging small hard to see items • holds test tube steady during procedure • transfering very small amounts of liquid • measure larger amounts of a liquid substance • ...

Lab Gear 2026-03-10

Across

Becomes very hot when heated
Equipment may fall if not balanced properly
Glass thermometer can break
Hot liquids may cause burns
Liquids spilled on it may damage it
Can spill liquids or break if dropped

Down

Glass may break or chemicals may splash
Hot equipment placed on it may still burn skin
Wet paper may tear and spill liquid
Test tubes may fall if the rack is knocked
Liquids may spill when pouring
Open flame may cause burns or fire
Becomes extremely hot when heated
Hot objects may be dropped

14 Clues: Hot objects may be dropped • Glass thermometer can break • Hot liquids may cause burns • Becomes very hot when heated • Liquids may spill when pouring • Becomes extremely hot when heated • Open flame may cause burns or fire • Wet paper may tear and spill liquid • Liquids spilled on it may damage it • Can spill liquids or break if dropped • ...

LAB DEVICES 2026-04-06

Across

Microscope with light source above and objectives below, ideal for viewing live cells in culture dishes
Ventilated enclosure that removes harmful vapors when working with chemicals or volatile substances
Measures light absorption to determine concentration of DNA, RNA, proteins, or cell density in samples
Stores temperature-sensitive reagents, media, and samples at 4°C or -20°C
Enclosed workspace with HEPA filtration that protects both user and samples from contamination during cell culture work
Automated system that cycles through different temperatures to amplify DNA/RNA - crucial for genetic analysis and pathogen detection

Down

Temperature and CO2-controlled chamber (usually 37°C, 5% CO2) for growing mammalian cells and maintaining optimal growth conditions
Standard optical microscope with multiple objective lenses for observing cells, fungi, and microorganisms at various magnifications
Rapidly mixes small volumes of liquids in tubes through circular motion
Spins samples at high speeds to separate components by density - essential for cell harvesting and sample preparation
Precisely measures acidity/alkalinity of solutions - critical for maintaining proper culture conditions
Steam sterilizer using high pressure and temperature (121°C) to sterilize media, instruments, and glassware
Clean work area with filtered air flow to maintain sterile conditions for sample preparation and transfers
Preserves biological samples, vaccines, reagents, and cell lines for long-term storage

14 Clues: Rapidly mixes small volumes of liquids in tubes through circular motion • Stores temperature-sensitive reagents, media, and samples at 4°C or -20°C • Preserves biological samples, vaccines, reagents, and cell lines for long-term storage • Ventilated enclosure that removes harmful vapors when working with chemicals or volatile substances • ...

Safety Puzzle 4 2022-06-03

Across

ALWAYS USE CORRECT ___
USE ME TO GET DOWN PALLETS FROM THE STEEL
USE ME TO GET DOWN HEAVY OBJECTS FROM THE STEEL
ACTIVATE YOUR SAFETY ___
CLEAN UP ___ IMMEDIATELY
REPORT ___ TO A LEADER

Down

CARE, GROW AND WIN ___
WHAT MONTH IS NATIONAL SAFETY MONTH?
NEVER COMPROMISE ___ FOR SPEED
NEVER PUSH MORE THAN 7 ___ AT A TIME
MUST BE WHAT TO OPERATE EQUIPMENT
ALWAYS WRAP ME BEFORE GOING IN STEEL
ALWAYS WEAR ME WHEN DOING DRIVE UP

13 Clues: CARE, GROW AND WIN ___ • ALWAYS USE CORRECT ___ • REPORT ___ TO A LEADER • ACTIVATE YOUR SAFETY ___ • CLEAN UP ___ IMMEDIATELY • NEVER COMPROMISE ___ FOR SPEED • MUST BE WHAT TO OPERATE EQUIPMENT • ALWAYS WEAR ME WHEN DOING DRIVE UP • WHAT MONTH IS NATIONAL SAFETY MONTH? • NEVER PUSH MORE THAN 7 ___ AT A TIME • ALWAYS WRAP ME BEFORE GOING IN STEEL • ...

Get to know The Joint Commission 2019-12-09

Get to know The Joint Commission crossword puzzle

Across

National Patient Safety Goal 7
Standards about test requisitions and reports are in the chapter ______ Control
Testing category designated by CLIA
Acronym for fire response
Details of TJC standards ________ of performance
Survey results are presented in the ______ Matrix
QSA.01.01.01 __________ testing

Down

Methodology for TJC surveys
The ________ Commission
National Patient Safety Goal 1 Patient _______
TJC chapter that outlines responsibilities of the laboratory director
Annual assessment of personnel
The focus of TJC is patient and teammate ________

13 Clues: The ________ Commission • Acronym for fire response • Methodology for TJC surveys • National Patient Safety Goal 7 • Annual assessment of personnel • QSA.01.01.01 __________ testing • Testing category designated by CLIA • National Patient Safety Goal 1 Patient _______ • Details of TJC standards ________ of performance • Survey results are presented in the ______ Matrix • ...

CES Safety Scorecard - Crossword #1 2021-04-01

CES Safety Scorecard - Crossword #1 crossword puzzle

Across

These should be close to your body while typing.
Needs to be checked everyday for field work.
CES's "Leading indicator" reports include ZIP Slips, Risk Reality Checks and _____.
Last line of defense
Subject of Safety Work Practice (SWP)05-32 in the corporate Safety Manual.

Down

Take ___ every 15-20 minutes while working at your computer.
Subject of CES procedure EHS-03
Safety Month
Type of typical household fire extinguisher
Subject of ZIP Bulletin #CES-061
Name of the Corporate database for safety incidents.

11 Clues: Safety Month • Last line of defense • Subject of CES procedure EHS-03 • Subject of ZIP Bulletin #CES-061 • Type of typical household fire extinguisher • Needs to be checked everyday for field work. • These should be close to your body while typing. • Name of the Corporate database for safety incidents. • Take ___ every 15-20 minutes while working at your computer. • ...

Safety crossword 2019-06-05

Across

Online safety system
Number of V/Line safety advisors
Hazardous goods requirement
I need Hammertech help!
Railway competency card

Down

Plant requirement
V/Line property access requirement
A leading safety approach
Night works consideration
Pre-Requisite for high risk construction work
Fill in the blank: Pre-

11 Clues: Plant requirement • Online safety system • I need Hammertech help! • Fill in the blank: Pre- • Railway competency card • A leading safety approach • Night works consideration • Hazardous goods requirement • Number of V/Line safety advisors • V/Line property access requirement • Pre-Requisite for high risk construction work

Offshore Execution Safety Month 2026-03-24

Offshore Execution Safety Month crossword puzzle

Across

Safe Working Load for lifting and rigging
Wind Turbine Installation Vessel for offshore construction
Man Overboard emergency recovery procedure
Point of Work Risk Assessment before starting
As Low As Reasonably Practicable risk management
Lost Time Injury incident classification
Engineering Procurement Construction and Installation phase
Hazard Identification and Risk Assessment process

Down

Service Operation Vessel for technician offshore stay
Lock Out Tag Out energy isolation procedure
Total Recordable Incident Rate performance metric
Global Wind Organisation safety training standard
Job Safety Analysis for identifying task hazards
Personal Protective Equipment required for site access
All Injury Frequency Rate safety reporting index
Crane Vessel used for heavy lift operations

16 Clues: Lost Time Injury incident classification • Safe Working Load for lifting and rigging • Man Overboard emergency recovery procedure • Lock Out Tag Out energy isolation procedure • Crane Vessel used for heavy lift operations • Point of Work Risk Assessment before starting • Job Safety Analysis for identifying task hazards • As Low As Reasonably Practicable risk management • ...

safety 2012-02-14

Across

shall be worn when locking or unlocking
color of tag used for clearance
must be done after job
worn when subject to hand hazards
prior to installing ground
number of tags you place on a pole when placing a HLT on a single phase recloser

Down

shall be inspected for defects prior to use each day
must be worn while working on highway ROW
tag holder used on pole
color of tag used for HLT
one of the places you hang a HLT when placing a HLT on a single phase recloser
color of tag used for do not operate

12 Clues: must be done after job • tag holder used on pole • color of tag used for HLT • prior to installing ground • color of tag used for clearance • worn when subject to hand hazards • color of tag used for do not operate • shall be worn when locking or unlocking • must be worn while working on highway ROW • shall be inspected for defects prior to use each day • ...

Safety 2021-04-28

Across

asap and wap dari sektiar kawasan Stamping boleh dikeluarkan melalui ____________
Posisi duduk yang betul, pengulangan kerja yang tidak membebankan, tekanan setempat yang menyakitkan,posisi statik dalam masa yang lama adalah contoh _________ di tempat kerja
Langkah yang anda ambil untuk meyelesaikan tugas kerja anda
Masalah pencemaran bunyi boleh ditangani seperti memasang ___________di atas mesin.
kejadian yang tidak dirancang atau tidak dijangka yang boleh menyebabkan kejadian yang berbeza.
Ia amat mempengaruhi keberkesanan organisasi
tidak selamat ________ adalah pelanggaran prosedur selamat yang diterima yang memungkinkan berlakunya kemalangan. "

Down

tempat_______di mana pekerja berkumpul semasa kecemasan di tempat kerja
Api dan bunyi bising boleh diklasifikasikan sebagai bahaya _______________
Jabatan yang mengendali aktiviti penguat kuasaan, memastikan keselamatan, kesihatan dan kebajikan orang yang sedang bekerja.
Digunakan semasa berlakunya kebakaran kecil.
Adalah menjadi _______ jabatan keselamatan dan kesihatan pekerjaan untuk secara berterusan mempertingkatkan kualiti produk, perkhidmatan serta prestasi keselamatan dan kesihatan kakitangan disamping mereka yang berkaitan.

12 Clues: Digunakan semasa berlakunya kebakaran kecil. • Ia amat mempengaruhi keberkesanan organisasi • Langkah yang anda ambil untuk meyelesaikan tugas kerja anda • tempat_______di mana pekerja berkumpul semasa kecemasan di tempat kerja • Api dan bunyi bising boleh diklasifikasikan sebagai bahaya _______________ • ...

Safety 2022-07-18

Across

something that can cause harm
A wooden aid for moving product
_______ as you go
To do as a team
Something to be avoided
Where we work

Down

Caused by a slip or trip
To keep something from happening
Lowe's Core Value
Running over debris can cause
scattered pieces of waste remains
above below behind inside

12 Clues: Where we work • To do as a team • Lowe's Core Value • _______ as you go • Something to be avoided • Caused by a slip or trip • above below behind inside • Running over debris can cause • something that can cause harm • A wooden aid for moving product • To keep something from happening • scattered pieces of waste remains

Safety 2022-07-21

Across

Avoid the use of mobile phones while ______ as this poses great danger especially when there are slip hazards in your way.
Do not ______ of circuits.
The most serious type of injury is ______ injury involving the spine.
All workplace incidents are to be reported to ______ within 24 hours upon its occurrence.
The Workplace Safety and Health (WSH) Act applies to ______ at the workplace.
Never attempt to ______ a fire if there is no clear escape route.
Never take the ______ during a fire, find the nearest emergency exit and use the stairs.

Down

Three factors that increase a computer user’s risk of injury. ______, Physical and Psychosocial.
We encourage staff and students to start every meeting with a safety ______ to build a strong safety culture in NTU.
Working on electrical equipment with ______ hands will cause electrical hazards.
______ is prohibited campus wide, including all university buildings and compounds to protect members of the public from the harmful health effects of second-hand tobacco smoke.
School of EEE believes that the health, ______ and welfare of all at the school is one of its highest priorities.

12 Clues: Do not ______ of circuits. • Never attempt to ______ a fire if there is no clear escape route. • The most serious type of injury is ______ injury involving the spine. • The Workplace Safety and Health (WSH) Act applies to ______ at the workplace. • Working on electrical equipment with ______ hands will cause electrical hazards. • ...

Safety 2022-10-06

Across

wear to protect hands
what a person can get for doing a good job
must wear in the plant
protect your eyes
report all injuries, illnesses, etc.
must wear in extrusion

Down

wear at the Welder Station
glasses, sleeves, gloves & plugs
learning website
environmental health & safety
abbreviation for lock out tag out
chemical information

12 Clues: learning website • protect your eyes • chemical information • wear to protect hands • must wear in the plant • must wear in extrusion • wear at the Welder Station • environmental health & safety • glasses, sleeves, gloves & plugs • abbreviation for lock out tag out • report all injuries, illnesses, etc. • what a person can get for doing a good job

Safety 2022-10-20

Across

When dispensing Easyfoam from the chemical dispenser, you must wear chemical mask, goggles, sleeves, gloves, boots and _____
Who is allowed to enter an electrical panel
A firewatch needs to be present during, for _____ minutes after hot work activities
These need to be worn to protect your eyes whenever handling an undiluted chemical
Injury that could occur from improper lifting

Down

Device worn to protect you from fall injuries when working above 4 feet
Insert these into your ears to protect them from loud, damaging noises
When walking across the parking lots (any area a tractor trailer could be) you are required to wear one of these
A complete de-energization of a piece of equipment before begin repairs, servicing, or cleaning.
With winter weather nearly here, walk like this aquatic bird to prevent slip injuries
Check these to know where to go when evacuating the facility because of an ammonia release
Key phrase to remember when using a fire extinguisher

12 Clues: Who is allowed to enter an electrical panel • Injury that could occur from improper lifting • Key phrase to remember when using a fire extinguisher • Insert these into your ears to protect them from loud, damaging noises • Device worn to protect you from fall injuries when working above 4 feet • ...

safety 2024-02-15

Across

spun wool thread
material you use
the matter in which things can be made
piece of metal with a sharp end a hole or eye for thread in the other
something you use to cut things
you use this to straighten fabric

Down

putting one piece of fabric on another to make a pattern
A pattern that adorns your fabric
A part of the machine that helps with the stitching
tape you use this to measure things
the part where the fabric is sewed together
you use this to hold the fabric together

12 Clues: spun wool thread • material you use • something you use to cut things • A pattern that adorns your fabric • you use this to straighten fabric • tape you use this to measure things • the matter in which things can be made • you use this to hold the fabric together • the part where the fabric is sewed together • A part of the machine that helps with the stitching • ...

safety 2024-02-15

Across

spun wool thread
material you use
the matter in which things can be made
piece of metal with a sharp end a hole or eye for thread in the other
something you use to cut things
you use this to straighten fabric

Down

putting one piece of fabric on another to make a pattern
A pattern that adorns your fabric
A part of the machine that helps with the stitching
tape you use this to measure things
the part where the fabric is sewed together
you use this to hold the fabric together

safety 2024-02-15

Across

spun wool thread
material you use
the matter in which things can be made
piece of metal with a sharp end a hole or eye for thread in the other
something you use to cut things
you use this to straighten fabric

Down

putting one piece of fabric on another to make a pattern
A pattern that adorns your fabric
A part of the machine that helps with the stitching
tape you use this to measure things
the part where the fabric is sewed together
you use this to hold the fabric together

Safety 2025-10-23

Across

Any rotating or moving part should have one of these
No running or walking while ascending on the _____
Maintain 3 points of contact when climbing this tool
When working more than four feet in the air you should wear this protective devie
Lift with your ____
This type of clothing is required on the AOA

Down

Protective clothing for legs while using a chainsaw
A device used to put out fire
Protective eye wear worn when handling chemicals
A red hazard sign indicates this
PPE used to protect hands from cuts
This is required before entering a confined space (like our crawl space)

12 Clues: Lift with your ____ • A device used to put out fire • A red hazard sign indicates this • PPE used to protect hands from cuts • This type of clothing is required on the AOA • Protective eye wear worn when handling chemicals • No running or walking while ascending on the _____ • Protective clothing for legs while using a chainsaw • ...

HSE Values 2024-11-17

Across

To observe and assess the surroundings for risks.
To hold someone accountable for a safety violation.
The broader situation or circumstances affecting safety.
To take action in response to a safety issue.

Down

To stop or prevent an unsafe act from continuing.
Acquiring knowledge of safety protocols or procedures.
To use reasoning to assess and mitigate safety risks.
A term for a mistake or problem in operations that may compromise safety.
The framework for improving human performance.

9 Clues: To take action in response to a safety issue. • The framework for improving human performance. • To stop or prevent an unsafe act from continuing. • To observe and assess the surroundings for risks. • To hold someone accountable for a safety violation. • To use reasoning to assess and mitigate safety risks. • Acquiring knowledge of safety protocols or procedures. • ...

Lab Equipment 2014-10-01

Across

Down

14 Clues: B • J • D • F • M • A • G • K • N • L • E • C • I • H

Lab Basics 2020-09-13

Across

? command 4 completes a screen shot
connects other computers with data
size, name and ? are ways you can organize folders
true or false? You can add apps to your dock
the symbol to attach a file in email
you do this to your drive, computer, and browser
what you need to do to your trash weekly

Down

the browser we use for class
transferring files via bluetooth
recording the contents of your screen
the main screen of your computer
what you would press to send a secret duplicate email
our operating system at school with macs
true or false? You can have 2 finders open at once
to make a folder as one file to send over email

15 Clues: the browser we use for class • transferring files via bluetooth • the main screen of your computer • connects other computers with data • ? command 4 completes a screen shot • the symbol to attach a file in email • recording the contents of your screen • our operating system at school with macs • what you need to do to your trash weekly • ...

Crossword Lab 2021-11-08

Across

Dark Clouds
Opposite of big
Moving to music
the opposite of right
you can drive in it
do what someone says
rage
stitch together
pointed top of a mountain

Down

On a stage singing
Do not allow
Jumping up and down
temperature
to protect you from covid

14 Clues: rage • Dark Clouds • temperature • Do not allow • Opposite of big • Moving to music • stitch together • On a stage singing • you can drive in it • Jumping up and down • do what someone says • the opposite of right • to protect you from covid • pointed top of a mountain

Bubble Lab 2021-11-16

Across

orient toward the surrounding air or toward the enclosed space inside the bubble.
a weak bond between two molecules resulting from an electrostatic attraction
a group of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.
surrounded or closed off on all sides.
break or burst suddenly.
The process between objects being drawn towards each other.

Down

apply a force to (something) which tends to stretch it.
heads of soap molecules are attracted to the polar water molecules.
a colorless, odorless reactive gas, the chemical element of atomic number 8 and the life-supporting component of the air.
You blow into these
the process by which water changes from a liquid to a gas or vapor.
relating to detergent compounds or their action.
a very small drop of a liquid.
a substance used with water for washing and cleaning

14 Clues: You blow into these • break or burst suddenly. • a very small drop of a liquid. • surrounded or closed off on all sides. • relating to detergent compounds or their action. • a substance used with water for washing and cleaning • apply a force to (something) which tends to stretch it. • The process between objects being drawn towards each other. • ...

Bubble Lab 2021-11-16

Across

orient toward the surrounding air or toward the enclosed space inside the bubble.
a weak bond between two molecules resulting from an electrostatic attraction
a group of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.
surrounded or closed off on all sides.
break or burst suddenly.
The process between objects being drawn towards each other.

Down

apply a force to (something) which tends to stretch it.
heads of soap molecules are attracted to the polar water molecules.
a colorless, odorless reactive gas, the chemical element of atomic number 8 and the life-supporting component of the air.
You blow into these
the process by which water changes from a liquid to a gas or vapor.
relating to detergent compounds or their action.
a very small drop of a liquid.
a substance used with water for washing and cleaning

Bubble Lab 2021-11-16

Across

orient toward the surrounding air or toward the enclosed space inside the bubble.
a weak bond between two molecules resulting from an electrostatic attraction
a group of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.
surrounded or closed off on all sides.
break or burst suddenly.
The process between objects being drawn towards each other.

Down

apply a force to (something) which tends to stretch it.
heads of soap molecules are attracted to the polar water molecules.
a colorless, odorless reactive gas, the chemical element of atomic number 8 and the life-supporting component of the air.
You blow into these
the process by which water changes from a liquid to a gas or vapor.
relating to detergent compounds or their action.
a very small drop of a liquid.
a substance used with water for washing and cleaning

skills lab 2022-07-09

Across

When your newborn has a positive Coombs, when do you check tcb?
Newborn umbilical cords have how many arteries?
Unit of measurement used with an IUPC
Mnemonic in NRP when resuscitating a baby and it isn’t responding to resuscitation efforts.
The addition of IV oxytocin to enhance already present uterine contractions.
Documentation in the medical record of the following maternal-fetal assessments should include fetal heart rate, uterine activity, and ____________ response to labor.
Preterm obstetric medication,causes maternal tachycardia.
Gestational age for the tcb meter.
If an infant requires PPV at birth, they will be monitored for how many hours in the NICU, unless otherwise ordered by the physician?

Down

What postpartum hemorrhage medication should you avoid if your patient has hypertension?
Anticipated intervention would be used for severe variable decelerations in the fetal heart rate?
A bishop score of ________ or more is considered a ripe cervix and has a successful induction rate.
At-Risk Infants need accuchecks for first _________ hours of life.
The neonatal sepsis calculator needs to be completed within how many hours after birth?
What newborn heart rate at birth would require you to begin chest compressions?

15 Clues: Gestational age for the tcb meter. • Unit of measurement used with an IUPC • Newborn umbilical cords have how many arteries? • Preterm obstetric medication,causes maternal tachycardia. • When your newborn has a positive Coombs, when do you check tcb? • At-Risk Infants need accuchecks for first _________ hours of life. • ...

DoK Crossword 2023-07-27

Across

Previous DoKs can be found with a QR code on the safety posters located in every ______.
Every DoK has a section for General ____.
February DoK: _____ Material Handling.
DoK stands for _____ of Knowledge.
April DoK: _____ Aid.
Our payroll app which is also use to assign DoKs to employees every month.

Down

The goal of Target Zero is No Incidents, No ________.
The goal of the DoK program is "Target ____".
March DoK: Don't _____.
December DoK: ______ Warriors.
July DoK: The ____ to Safety.
A new DoK comes out once every _____.
The A2 Safety Crew motto is "Be Alert, Be Aware, Be ____".
June DoK: Beat the _____.
May DoK: Think Safe, ____ Safe, Be Safe.
January DoK: Be Safe, Not _____.

16 Clues: April DoK: _____ Aid. • March DoK: Don't _____. • June DoK: Beat the _____. • July DoK: The ____ to Safety. • December DoK: ______ Warriors. • January DoK: Be Safe, Not _____. • DoK stands for _____ of Knowledge. • A new DoK comes out once every _____. • February DoK: _____ Material Handling. • May DoK: Think Safe, ____ Safe, Be Safe. • Every DoK has a section for General ____. • ...

Electrical Safety Essentials 2023-12-13

Electrical Safety Essentials crossword puzzle

Across

Accidental path bypassing electrical resistance.
Sudden spike in electrical voltage.
Injury from current or heat.
Safety device melting under excessive current.
Electrical discharge phenomenon.

Down

Material that resists electrical flow.
Material for preventing electrical conduction.
Faulty electrical connection.
Safety procedure to prevent accidental machine start.
Automatic electrical switch for safety.
Sudden electrical discharge to a person.
Ground Fault Circuit Interrupter, for preventing electrocution.

12 Clues: Injury from current or heat. • Faulty electrical connection. • Electrical discharge phenomenon. • Sudden spike in electrical voltage. • Material that resists electrical flow. • Automatic electrical switch for safety. • Sudden electrical discharge to a person. • Material for preventing electrical conduction. • Safety device melting under excessive current. • ...

Food Safety & Quality Culture 2023-09-20

Food Safety & Quality Culture crossword puzzle

Across

Makes something better
Part played by a person
To teach a skill
Ideas or customs
Safety
Duty to deal with something
To gather information
Protected from danger

Down

To head up a group
Send or receive information
Dedication
To be responsible
Where items are posted
Test of knowledge
The standard of something
Facts or information gained

16 Clues: Safety • Dedication • To teach a skill • Ideas or customs • To be responsible • Test of knowledge • To head up a group • To gather information • Protected from danger • Makes something better • Where items are posted • Part played by a person • The standard of something • Send or receive information • Facts or information gained • Duty to deal with something

World Day for Safety & Health at Work Scavenger Hunt Crossword Puzzle 2024-04-26

World Day for Safety & Health at Work Scavenger Hunt Crossword Puzzle crossword puzzle

Across

Fire are legal requirements
quality testing
Personal equipment
Campus Health and Safety
Safety and Health begins with
Slip, and falls

Down

Working at
and Health at Work Act
Tool talks
International Organization

10 Clues: Working at • Tool talks • quality testing • Slip, and falls • Personal equipment • and Health at Work Act • Campus Health and Safety • International Organization • Fire are legal requirements • Safety and Health begins with

Jims Cake 2016-03-07

Across

last name
car
your work with it
your job
fun cars
have fun
music
your like it

Down

your name
you have many
favorite band
people
today
your in one
you have some
you use it everyday
your in one everyday

17 Clues: car • today • music • people • your job • fun cars • have fun • your name • last name • your in one • your like it • you have many • favorite band • you have some • your work with it • you use it everyday • your in one everyday

brent and hannah 2014-09-16

Across

groom
favorite food
favorite snow resort
hannahs profession
vehicle
favorite summer hobby
mother of bride

Down

father of groom
bride
mother of groom
brents job
brents racecar
yellow lab
father of bride

14 Clues: bride • groom • vehicle • brents job • yellow lab • favorite food • brents racecar • father of groom • mother of groom • mother of bride • father of bride • hannahs profession • favorite snow resort • favorite summer hobby

Halloween Signs 2025-09-30

Across

howling animal
orange gourd
apparition
worn on Halloween
makes a web
animal that meows
wrapped corpse

Down

monster created in a lab
flies at night
frightful
sweets
bones
rides a broom
Dracula

14 Clues: bones • sweets • Dracula • frightful • apparition • makes a web • orange gourd • rides a broom • howling animal • flies at night • wrapped corpse • worn on Halloween • animal that meows • monster created in a lab

Subset of the highlights Dept. Genetics 2013 2013-12-13

Subset of the highlights Dept. Genetics 2013 crossword puzzle

Across

MiSeq's success number
New way of working
Professional lecture
Yustina's 2013 highlight
Online "dating"
Peter's degree
Yang Li's award

Down

Department's band
iPad in the lab
New section
Baby oandi
New editor
Our new "caravan"
Qualification
Fetal DNA test
Local hospital collaboration
ICT "reanimation"
Active committee

18 Clues: Baby oandi • New editor • New section • Qualification • Fetal DNA test • Peter's degree • iPad in the lab • Online "dating" • Yang Li's award • Active committee • Department's band • Our new "caravan" • ICT "reanimation" • New way of working • Professional lecture • MiSeq's success number • Yustina's 2013 highlight • Local hospital collaboration

场所 2021-02-28

Across

超市
图书馆
医院
银行
学校
电影院
车站

Down

农场
公园
博物馆
酒店
餐厅
动物园
书店
场所
实验室
office 邮局
音乐会

18 Clues: 农场 • 公园 • 酒店 • 超市 • 餐厅 • 书店 • 医院 • 场所 • 银行 • 学校 • 车站 • 博物馆 • 动物园 • 图书馆 • 实验室 • 电影院 • 音乐会 • office 邮局

Spelling week 4 2025-10-26

Across

triumph
tale
list of names or contacts
place for observing stars
student residence
stock list
science lab
extra item
required
land area
acceptable

Down

serving as an introduction
group or class
record of past events
serving as preparation
manufacturing plant
helping to cause
explanation

18 Clues: tale • triumph • required • land area • stock list • extra item • acceptable • science lab • explanation • group or class • helping to cause • student residence • manufacturing plant • record of past events • serving as preparation • list of names or contacts • place for observing stars • serving as an introduction

Explore the new ascendlearning.com 2023-08-24

Explore the new ascendlearning.com crossword puzzle

Across

Ascend value
Ascend safety and security brand
Ascend Learning tagline
Ascend solution
Ascend CFO
Ascend healthcare brand
Ascend CEO
Company that recognized Ascend as a Great Workplace for Diversity
Ascend inclusion learning program
Ascend General Counsel

Down

Ascend president of healthcare
Ascend fitness and wellness brand
Ascend value
Ascend executive VP of corporate development
Ascend Burlington community outreach group
Ascend president of safety and security
Healthcare vertical
Ascend CHRO
Ascend CTO
Ascend Burlington address

20 Clues: Ascend CTO • Ascend CFO • Ascend CEO • Ascend CHRO • Ascend value • Ascend value • Ascend solution • Healthcare vertical • Ascend General Counsel • Ascend Learning tagline • Ascend healthcare brand • Ascend Burlington address • Ascend president of healthcare • Ascend safety and security brand • Ascend fitness and wellness brand • Ascend inclusion learning program • ...

Torres 2025-02-13

Across

Teknologi yang digunakan untuk tujuan keamanan, baik di lingkungan pribadi maupun ruang publik adalah penggunaan dari teknologi...
Teknologi yang memungkinkan berbagai perangkat terhubung dengan jarigan sehingga dapat dimonitor dan dikendalikan dari jarak jauh adalah...
Reader yang umum dijumpai adalah..
Lab computer berada di lantai...
Proses pengumpulan data akan terjadi jika ada pengguna yang aktif untuk berpartisipasi pada proses pengumpulan data terdebut adalah pengumpulan data...
Salah satu aplikasi untuk mengumpulkan data yang berkembang cepat dalam 10 tahun terakhir di banyak negara adalah...
Merek monitor yang dipakai di lab computer adalah...
Ada berapa prinsip IDDPs yang harus dipenuhi oleh organisasi agar dapat dianggap memenuhi standar internasiomal prlindungan privasi data
Teknologi yang digunakan untuk memonitor perubahan dan respons dari bagian-bagian tertentu otak ketika mendapatkan berbagai stimulus adalah...

Down

Teknologi kecerdasan buatan (artificial intelligent) yang menggunakan pemrosesan bahasa natural untuk dapat melakukan percakapan dengan penggunanya adalah...
Metode penipuan dengan cara mengelabui untuk mendapatkan informasi penting dari target dengan maksud dan tujuan tertentu adalah...
operasi prrangkat lunak yang dipakai komputer Fons Vitae-1 adalah...
Teknologi yang memungkinkan peneliti memantau aktivitas seseorang ketika melakukan aktivitas online adalah...
Saat sedang melakukan praktek informatika, botol minum dlarang dibawa kedalam lab computer, melainkan ditaruh di...
Proses pengumpulan data yang dilakukan tanpa membutuhkan keterlibatan orang tertentu adalah pengumpulan data...
Fakta dari sesuatu adalah
Para murid menyimpan file tugas yang telah dikerjakan di folder...
Data interaksi di media sosial dapat direkam dengan menggunakan teknologi...
teknik lain yang digunakan untuk mempelajari aktivitas kelistrikan otak dan respon emosi terhadap materi marketing adalah...
Ketika tubuh atau pikiran manusia mendapatkan stimulus, tubuh akan mengalami reaksi kinia tertentu yang akan menghasilkan sinyal listrik di kulit akibat dari reaksi kimia tersebut. Sinyal tersebut disebut dengan...

20 Clues: Fakta dari sesuatu adalah • Lab computer berada di lantai... • Reader yang umum dijumpai adalah.. • Merek monitor yang dipakai di lab computer adalah... • Para murid menyimpan file tugas yang telah dikerjakan di folder... • operasi prrangkat lunak yang dipakai komputer Fons Vitae-1 adalah... • ...

Fire Safety 2024-06-03

Across

The source of ignition for a fire
you should wet or cover this part of your body if it is long
This type of material melts when burning and is therefor a poor choice for fire spinning clothing
The most important tool for fire safety at PSG which involves talking to one another
What everyone should be when participating in Fire Spinning
triangle, The three things needed to sustain a fire (two words)
The place where fire spinning is allowed
The most important part of fire spinning at PSG

Down

A trick we don’t do at PSG anymore where fire makes contact with the ground leaving lines of fire
The commonly used fuel for Fire spinning at PSG (two words)
The designated fire safety coordinator for this year
Who is responsible for fire safety?
Most fire spinning safe clothing is made of this
A tool that must be wet to put out props
A gas needed for fire to burn
Material consumed by fire to burn
Everyone participating in fire spinning spotter or spinner must have this object (two words)
This word when shouted means all fire spinners should stop spinning

18 Clues: A gas needed for fire to burn • The source of ignition for a fire • Material consumed by fire to burn • Who is responsible for fire safety? • A tool that must be wet to put out props • The place where fire spinning is allowed • The most important part of fire spinning at PSG • Most fire spinning safe clothing is made of this • ...

Safety Crossword Puzzle 2016-04-27

Safety Crossword Puzzle crossword puzzle

Across

This will cause a dangerous shock when mixed with electricity?
Ailment developing from motions performed over and over
NVFEL Safety Officer
Government agency that enforces workplace safety
An electrical connection with the Earth

Down

Hard hats, safety glasses, gloves etc.
is everyone's responsibility
An "almost accident is a _____ miss
dial 4911 in case of ______
Form that explains hazardous chemicals

10 Clues: NVFEL Safety Officer • dial 4911 in case of ______ • is everyone's responsibility • An "almost accident is a _____ miss • Hard hats, safety glasses, gloves etc. • Form that explains hazardous chemicals • An electrical connection with the Earth • Government agency that enforces workplace safety • Ailment developing from motions performed over and over • ...

AIRLINE SAFETY 2024-04-27

Across

When driving on the ramp, do this before entering the Safety Zone
Keeps you very visible on the RAMP and other dangerous areas
Government agency that regulates the aviation industry
Keeps flames away
Keeps vehicles in place
Government agency responsible for all safety in transportation
Protects the big joint on your leg while working in bins
Alerts people to issues
Reduces sound levels

Down

Ensuring passengers are who they say they are
Making sure bags and people are going to the right place
Government agency that protects the nations transportation
Keeps you buckled in
Report all safety issues to them
Inspecting the plane for unsafe issues
Identifies airport employees

16 Clues: Keeps flames away • Keeps you buckled in • Reduces sound levels • Keeps vehicles in place • Alerts people to issues • Identifies airport employees • Report all safety issues to them • Inspecting the plane for unsafe issues • Ensuring passengers are who they say they are • Government agency that regulates the aviation industry • ...

sa 2021-06-27

Across

Down

libr
com
ear
lab
pri
tele

10 Clues: com • mic • ear • lab • pri • ast • air • rep • libr • tele

the perfume of emotion 2024-07-29

Across

Olympic
mystery
love
juicy
spicy

Down

east
purple
dessert
place
lab

10 Clues: lab • east • love • place • juicy • spicy • purple • Olympic • dessert • mystery

Being B00's puzzle 2023-08-26

Across

Human
Heaven
Sleep
Unity
Forest

Down

123
Operations
Blockchain
NFT
Brain

10 Clues: 123 • NFT • Human • Brain • Sleep • Unity • Heaven • Forest • Operations • Blockchain

CARLY :l 2023-12-08

Across

experiment
defeat
infer
data
snoop
hunter
show

Down

right
interfear
keep

10 Clues: keep • data • show • right • infer • snoop • defeat • hunter • interfear • experiment

School 2023-10-12

Across

Reading
Singing
Globe

Down

Lab
Hola
Transportation
Playtime
Food
:(
2+2=

10 Clues: :( • Lab • Hola • Food • 2+2= • Globe • Reading • Singing • Playtime • Transportation

The shadowed affair 2024-03-07

Across

Down

10 Clues: 4 • 1 • 2 • 8 • 9 • 7 • 5 • 3 • 6 • 10

u11 2026-04-02

Across

Down

13 Clues: j • h • f • t • t • e • r • l • t • b • g • g • u

World Food Safety Day Crossword 2023-06-06

World Food Safety Day Crossword crossword puzzle

Across

A protein that can generate an immune response in succeptible people that in some cases can lead to anaphylactic shock.
VSU stands for _______, scan, use
A system that addresses food safety through the analysis and control of biological, physical, and chemical hazards.
This must be performed on a piece of equipment .
These allergens cannot be brought into the building at McCormick Canada.
Bandages worn in the production facility must be _____ detectable.
Salmonella, Listeria and E.Coli are examples of these types of hazards and can be controlled by proper handwashing and sanitation.
_____ action impacts quality.
These must be thoroughly washed before entering our production facilities and warehouses.
Quality is ____ at McCormick Canada
The taste you trust.

Down

A bacterial pathogen that can make people sick.
There will _____ be a reason to compromise on food safety.
This type of swab is used directly on our equipment to allow QA to monitor the effectiveness of washes in controling bacteria.
Food safety is _________ responsibility.
Food standards save _____.
food contact brushes are this colour at McCormick Canada.
Failure to ensure food safety can result in a ______, or worse, it can threaten people's lives.

18 Clues: The taste you trust. • Food standards save _____. • _____ action impacts quality. • VSU stands for _______, scan, use • Quality is ____ at McCormick Canada • Food safety is _________ responsibility. • A bacterial pathogen that can make people sick. • This must be performed on a piece of equipment . • food contact brushes are this colour at McCormick Canada. • ...

Types of experiment GCSE Psychology 2025-06-10

Types of experiment GCSE Psychology crossword puzzle

Across

Using data that can be counted, usually given as numbers.
This may not reflect how people behave in real life and therefore will lack validity.
A strength of lab experiments because they use a standardised procedure.
These can be controlled in a lab experiment.
Is it accurate?
An experiment that takes place in a cotrolled environment.

Down

These are used in a lab experiment and meant that each participant has the same experience.
Using data that can be expressed in words and is non-numerical.
An experiment that takes place in a natural setting and the researcher deliberately manipulates the IV to see the effect on the DV.
An experiment where the IV is not manipulated by the experimenter but changes whether the experimenter is interested in it or not.

10 Clues: Is it accurate? • These can be controlled in a lab experiment. • Using data that can be counted, usually given as numbers. • An experiment that takes place in a cotrolled environment. • Using data that can be expressed in words and is non-numerical. • A strength of lab experiments because they use a standardised procedure. • ...

EHS Safety Crossword 2023-01-03

Across

Safety at our breweries is considered a...
Our _________ make safety a priority every day.
If you see something, you should...
The person you can report incidents to.
We do what's ________, even when it's hard.

Down

Important safety documents can be found on...
When someone is hurt on the job, it's called a...
Who is responsible for EHS at our breweries?
No Two Hearted is worth an...
When an accident almost occurs, it's called a...
Production goals are never as important as...

11 Clues: No Two Hearted is worth an... • If you see something, you should... • The person you can report incidents to. • Safety at our breweries is considered a... • We do what's ________, even when it's hard. • Who is responsible for EHS at our breweries? • Important safety documents can be found on... • Production goals are never as important as... • ...

What is CUSP? 2024-05-21

Across

we ______ from defects
__________ harm is not an option
patients and families are the _____ of our care
are you able to access the _______/resources you need when you need them to share pt safety concerns?
we speak up for safety and _______

Down

do you believe there are any opportunited r/t interdisciplinary ______ that could improve pt care?
comprehensive unit based _____ program
how will the next patient or ______ be harmed?
what can we do to ______ it?
understand the ______ factors involved
assess safety ______

11 Clues: assess safety ______ • we ______ from defects • what can we do to ______ it? • __________ harm is not an option • we speak up for safety and _______ • comprehensive unit based _____ program • understand the ______ factors involved • how will the next patient or ______ be harmed? • patients and families are the _____ of our care • ...

Food Safety Resources 2024-10-01

Across

Food safety training is conducted _______.
FSP stand for __________
_________awareness is one of the Policies and Procedures that are trained against annually.
________the foundation of everything we do.
A Quality Assurance ________ is part of the food safety staff.
We must evaluate the _____ with food processing.

Down

BRC section 3 outlines _______ processes and procedures.
It is ______ to follow policies and procedures.
Managers are well versed in food safety topics.
Our goal is to produce products that are _____.
Our Food Safety Program ______ our day-to-day operations.

11 Clues: FSP stand for __________ • Food safety training is conducted _______. • ________the foundation of everything we do. • It is ______ to follow policies and procedures. • Managers are well versed in food safety topics. • Our goal is to produce products that are _____. • We must evaluate the _____ with food processing. • ...

Lab Report Terminology 2025-05-05

Across

Type of graph used to show changes over time (4)
The first section of your lab report, briefly describing the experiment (5)
The section where you record your measurements (7)
What you want to find out (3)
The response variable that you measure (9)
What you test or manipulate in an experiment (10)
Numbers used in an experiment should be _______ (10)
_______ science is based on evidence, not opinions (4)
The section where you analyze your results (10)

Down

Your educated prediction about what will happen (10)
Factors kept the same to ensure fair testing (10)
The last section of your lab report (10)
Visual representation of data, either line or bar (5)
Units, titles, and labels should be _______ (5)
Information collected during the experiment (4)
Step-by-step instructions for your experiment (6)
The equipment and substances needed (9)

17 Clues: What you want to find out (3) • The equipment and substances needed (9) • The last section of your lab report (10) • The response variable that you measure (9) • Units, titles, and labels should be _______ (5) • Information collected during the experiment (4) • The section where you analyze your results (10) • Type of graph used to show changes over time (4) • ...

Campfire Safety 2021-03-18

Across

A ___ ____ is the most commonly used type of fire to cook with while camping; examples: propane burner stove, butane burner backpack stove, kerosene stove
When finished with a campfire, be sure to clean up after yourself. This is the principle of ___ ___ ____.
Only _____ can prevent forest fires!
Always have a ____ source or other means of putting a fire out nearby when building a campfire.
small pieces of burning or glowing coal or wood in a dying fire
The ______ ______ is a visual demonstration of the 3 items necessary for a fire to burn: oxygen, heat and fuel
A type of cooking using a metal cooking device on the end of long handles which allows you to hold the iron in or near an open fire to cook food such as pies or grilled sandwiches is called ___ ____ ____.
___ ___ is the simplest method of cooking using a long skewer that is held above the fire.
The ______ has a big influence on successfully lighting a campfire.
Never use charcoal indoors or in a closed area such as a garage because burning coals emits ___ ___.

Down

A ____ ____ is a type of fire used to cook with while camping that provides consistent heat distribution
__________ is a home remedy that can be used as a burn ointment because it contains turmeric.
The most common, simplest and easiest type of campfire to build is a _________. It burns very fast.
Collect all of your fire starting materials ______ starting your fire.
When finished with a campfire, make sure it is thoroughly _______ so there is no possibility of re-igniting.
Never leave a campfire _______. Even the remains of a flameless smoldering campfire can reignite in the right conditions. A small gust of wind can reignite the fire or carry smoldering ash to nearby brush and cause a fire.
A ____ ____ is a type of fire used to cook with while camping that reflects a true camping atmosphere and provides practical and versatile cooking opportunities
Follow campfire safety rules to prevent a forest fire. ____ campfire has the potential to start a forest fire.
The slowest burning campfire and best one to build if you don’t have much wood is a _____.
the spark; the side of the Fire Triangle that is the source of ignition
In windy situations, a ______ campfire is best to build because it will block the wind.
Never light an outdoor grill with the lid shut. Gas buildup could cause an __________.
Campfire residue that looks like powder.
Build a ______ ______ to contain a campfire, helping to prevent the fire from spreading to other areas. You can build your own by making a circle with rocks.
tiny and super flammable; lit first when starting a fire
Never throw ash into a trash can because it could _________ what’s in the trash can. Instead, put ash into a metal bucket.
Lighting charcoal inside will emit carbon monoxide and _____ you.
to burn food by placing it in direct flames

28 Clues: Only _____ can prevent forest fires! • Campfire residue that looks like powder. • to burn food by placing it in direct flames • tiny and super flammable; lit first when starting a fire • small pieces of burning or glowing coal or wood in a dying fire • Lighting charcoal inside will emit carbon monoxide and _____ you. • ...

Food Safety 2021-02-08

Across

Sometimes referred to as loose bowels.
This is a word to describe an illness that can be obtained through the consumption of unsafe food.
____ while only on break.
This is a food-borne illness starting with the letter "s".
Clothes must be ____ and neat.
Cleaners or toxic substances that must be kept away from the food.
These should be worn when making food and should be changed often.
This is red, inflamed, and/or oozing puss.
When something has too many germs making the food unsafe.
This describes the temperature between 41 degrees and 140 degrees.
Feeling sick with an inclination to vomit.
___ teaspoon per gallon of water.

Down

This is a common and repeated practice to keep your hands clean in the kitchen.
Practicing healthy habits; staying clean.
The temperature that poultry should be cooked to.
Often called germs.
Keeping food items in a refrigerated display, ice, or other approved method.
This is also known as throwing up.
Sickness obtained through unsafe food that is contaminated with germs.
To clean with chemicals or high heat.

20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...

Laser Safety 2021-01-08

Across

The harmful UV radiation regions are sometimes referred to as:
One of the Three Primary Components of a laser are: ____ cavity
A common laser producing a primary beam at 1064nm has a shorthand name of:
Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
M^2 refers to the beam quality factor otherwise known as the beam ____ factor
A highly desired form of risk mitigation is the use of ____ controls
The laser was preceded by the:
Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
A laser pointer must be less than ____milliwatts

Down

Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
UV lasers can produce both thermal and ____ effects
The safety "Speed Limit" in laser safety is the:
In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
At the University of Chicago Laser User Training is required on an ____ basis
One of the Three Primary Components of a laser are: ____ medium
One of the Three Primary Components of a laser are: ____ pump
Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
For a continuous wave laser the power per unit area incident on a surface is known as the ____
The laser safety consensus standards are set forth by
The beam ____ is the point of the minimum beam diameter

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

safety scramble 2021-01-19

Across

portable tank containing chemicals that shoot out in a stream to put out small fires
this should be stored in a safer place
to reach items on higher shelf
aid emergency treatment given to an injured person before professional care arrives
a wall outlet that is overloaded with electrical plugs
electrical cords that have been damaged by use
anything that ignites easily or is capable of burning very rapidly
most harmful and fatal disease from conned meats and low acids foods
to drop suddenly from a standing position
to damage or injure by fire or heat

Down

unexpected and undesirable event
to penetrate skin with a sharp instrument
a potentially dangerous situation
to fall down unexpectedly
Careful work habits to avoid accidents
something that can spoil or decay quickly
a disease causing bacteria that contaminates food and cause food poisoning
harming or kill by means of chemicals
to burn with hot liquid or steam
keep yourself,the kitchen,the food, and cooking free of germs

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • this should be stored in a safer place • Careful work habits to avoid accidents • to penetrate skin with a sharp instrument • ...

Kitchen safety 2020-03-09

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Don't leave the kitchen with something _ on the stove
Always wear _
Do not leave stove top dishes unattended while the _ is on
Always read your owners _
Use _ for grease fires
Wipe up _ immediately
Never put _ on a cooking fire
Separate raw meat and poultry from other food items to avoid _
Never cook while wearing _ jewelry
Make sure all _ are unplugged before touching sharp edges
Water and _ do not mix
Use _ very carefully so that you don't injure yourself
Wash _ and eating utensils after use in hot and soapy water

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_ should always be tied back when in the kitchen
_ your working place
Always use _ to handle food on the stove, in the oven, microwave and under the broiler
Its important to keep a _ in the kitchen encase of grease fires
Always use a _ to reach high places
Washing your _ constantly is very important when in the kitchen
Keep _ away from the stove top
Keep the kitchen floor _
Always _ and lift away from you
Take your time and follow the _
Don't _ in the kitchen
Be careful not too _ yourself

25 Clues: Always wear _ • _ your working place • Wipe up _ immediately • Use _ for grease fires • Don't _ in the kitchen • Water and _ do not mix • Keep the kitchen floor _ • Always read your owners _ • Never put _ on a cooking fire • Be careful not too _ yourself • Keep _ away from the stove top • Always _ and lift away from you • Take your time and follow the _ • ...

Kitchen Safety 2020-03-10

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Never pull a plugged in appliance by the __
Always wash __ before chopping them so that they’re clean
Make sure to __ your hands before cooking/baking
When an inspector comes to your business to make sure everything is sanitary
Organisms that are too small to be seen without a microscope
Avoid touching hot surfaces to prevent __
Keep pot __ turned in to prevent them filing on the ground
A safety tool used to put out a fire
An instrument used for measuring temperature
A piece of clothing to avoid getting food on your clothes when cooking/baking
Something you use to cut or chop an item such as vegetables

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Something to protect your hands from the heat of an oven
A temperature where bacteria grows at a rapid rate
An appliance to help keep foods cool
An alarm on the ceiling to detect a fire
A hazardous substance has been introduced into something else
Make sure to __ your counter tops to avoid contamination
__ your workspace to prevent a messy outcome
Steps to maintain health including sanitation and personal cleanliness
Tie your __ back to prevent it getting in the food

20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...

Kitchen safety 2020-03-10

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you should always keep ___ water in your sink
don't leave food out for more than two _____
use a _____ thermometer when cooking
what should you not put on a cooking fire?
never run with a ______
always use a _____ or be prepared correctly
bacteria grows rapidly in the danger ______
when should spills be cleaned up
what should you always wash before cooking?
never walk on a ______ floor

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tie your _____ back when your in the kitchen
inadequate _____ is the leading cause of cross contamination
do not plug to many appliances into one ______
don't let _________ sensitive foods sit out in the kitchen
If your using a sauce pan where should the handle be facing?
where does yogurt, milk, and eggs belong when stored
your kitchen should always be ______ before cooking
where do people usually miss when washing their hands?
always cut foods ____ from you
make sure not to wear _____ clothing when cooking

20 Clues: never run with a ______ • never walk on a ______ floor • always cut foods ____ from you • when should spills be cleaned up • use a _____ thermometer when cooking • what should you not put on a cooking fire? • always use a _____ or be prepared correctly • bacteria grows rapidly in the danger ______ • what should you always wash before cooking? • ...

Kitchen Safety 2020-03-09

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Where you cook and bake
spoon Used to measure the amount of either liquid or dry ingredients in small servings
Must be worn if you have a open cut, open sore or skin disease and are cooking
refrigerate promptly
Don't cut on the counter, cut on a ______
An electric kitchen utensil
Temperature range in which food-borne bacteria can grow
A substance that causes an allergic reaction
the first thing you do with your hands before cooking
Where you wash your hands and dishes
____ to the right temperature

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Burn out ____ with fire-extinguisher
Soak your dirty dishes in only ____
Process where bacteria transfers from one substance to another
You can get the bacteria from uncooked meat, seafood or eggs
The best way to ____ dishes is to let them air ____
Buying stuff in bigger quantities for less money and packaging
Make clean and hygienic
Gives second life to materials
A danger or risk

20 Clues: A danger or risk • refrigerate promptly • Where you cook and bake • Make clean and hygienic • An electric kitchen utensil • ____ to the right temperature • Gives second life to materials • Soak your dirty dishes in only ____ • Burn out ____ with fire-extinguisher • Where you wash your hands and dishes • Don't cut on the counter, cut on a ______ • ...

Food safety 2020-09-03

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How long should you wash your hands
How to use fire extinguisher
moisture loss caused when food is improperly packaged or stored in the freezer to long
keep yourself clean to avoid transferring harmful bacteria
Immediate removal of a product from store shelves
Living creatures that are visible only through a microscope
temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
poisons that cause illness
The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
the prevention of illness through cleanliness
are not only unappealing but can also harbor disease-causing bacteria
safety Keeping food safe to eat by following proper food handling and cooking practices

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Sickness caused by eating food that contains a harmful substance
What does GRAS stand for
substances that make food unfit for use
Transfer of bacteria from one product to another
Protected cells that develop into bacteria under the right conditions
spoilage due to the breakdowns of fat
The intentional use of biological agents
Wrinkled, bruised, or brown fruit and slimy meat

20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...

Food Safety 2020-09-02

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the use of weaponizing contamiants
substances unfit for use
a illness borne by food
A device used to store food for later
cells that turn into bacteria
food and drug administration
what you use to measure how hot or cold
a system used to keep food products safe
A word starting withSthat happenstofood
exposing food to high energy to clean

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organisms seen only through a microscope
what food is cut on
Something you do to wash your hands
colder part of the fridge
foods in the fridge are
replace fat with substances
the environmental protection agency
what you do to unfreeze food
a removal from stores
what you eat

20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...

Food Safety 2020-10-17

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………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Food items should be stored away from walls and at least ……. Inches off the floor.
………… thermometers are using to check the surface temperature of a griddle
Viruses that causes food related illnesses mainly come from ……………
Never use …………… equipment to reheat the food, unless it is built to do so.
Service krew must hold the dishes by the bottom or …....
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
One of the common food allergen
One of the common symptoms of food related illness
Food which need time and temperature control to limit pathogen growth called ……… food
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Chopped potatoes for soup can be handled with …….. hands
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Bacteria and ……………… are the most common causes of food related illness
Nontyphoidal Salmonella is commonly available in ……… and eggs

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Organisms which cannot see from naked eye called ………………
Ice scoop should dip in ………….. bucket after each use.
How many times you can reheat the cooked food?
Maintaining a clean condition in-order to promote hygiene and prevent disease
Illness is any illness that is caused by
Acronym for “conditions for bacteria to grow"
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Washing your ………… is one of the best ways to reduce the risk of food related illness.
it is important for everyone to maintain good ...........hygiene
When two or more people get the same illness after eating the same food, it is called an ……………
Disposable gloves should change after ………. hours of continuous use
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
…………… Is an allergy symptom

29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...

Food Safety 2020-10-17

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Nontyphoidal Salmonella is commonly available in ……… and eggs
Food items should be stored away from walls and at least ……. Inches off the floor.
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Viruses that causes food related illnesses mainly come from ……………
When two or more people get the same illness after eating the same food, it is called an ……………
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Disposable gloves should change after ………. hours of continuous use
One of the common symptoms of food related illness
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Maintaining a clean condition in-order to promote hygiene and prevent disease
Food which need time and temperature control to limit pathogen growth called ……… food
………… thermometers are using to check the surface temperature of a griddle
HACCP is part of the Food Safety ........ System

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Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
it is important for everyone to maintain good ...........hygiene
Illness is any illness that is caused by
Bacteria and ……………… are the most common causes of food related illness
One of the common food allergen
Acronym for “conditions for bacteria to grow"
…………… Is an allergy symptom
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
Never use …………… equipment to reheat the food, unless it is built to do so.
Organisms which cannot see from naked eye called ………………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Red color chopping board should use to process the raw .......
Ice scoop should dip in ………….. bucket after each use.
Chopping board color for Ready To Eat food is .............
Service krew must hold the dishes by the bottom or …....
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopped potatoes for soup can be handled with …….. hands
How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Safety Crossword:) 2021-10-04

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what you use to handle
can cause harm to your lungs and respiratory system
to keep food warm
how bacteria is spread
can cause bodily harm to you
used to cook your ingredients
used to keep your hands clean while you cook
must be used in order to keep you from injury can lead to hurt
to insure that the food stays bacteria free
can happen if your not being careful
can latch onto animals or even in your food
can lead to death
can lead to germs

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to keep everything safe and clean
used to level dry ingredients
must be above or below this temp
another type of bacteria
this can lead to another sickness
used to measure liquid ingredients
is a bacteria in eggs
the amount of danger it could possibly be
can spread very quickly
not healthy and can lead to sickness
can put you in the hospital
this is important to keep away bacteria
used to bake your batter

26 Clues: to keep food warm • can lead to death • can lead to germs • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • another type of bacteria • used to bake your batter • can cause bodily harm to you • can put you in the hospital • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

Safety Crossword:) 2021-10-04

Across

used to measure liquid ingredients
the amount of danger it could possibly be
must be above or below this temp
can put you in the hospital
is a bacteria in eggs
not healthy and can lead to sickness
must be used in order to keep you from injury can lead to hurt
can spread very quickly
to insure that the food stays bacteria free
this is important to keep away bacteria
can cause bodily harm to you

Down

used to bake your batter
to keep food warm
what you use to handle
to keep everything safe and clean
used to level dry ingredients
how bacteria is spread
this can lead to another sickness
can latch onto animals or even in your food
can happen if your not being careful
used to cook your ingredients
can lead to germs
used to keep your hands clean while you cook
another type of bacteria
can cause harm to your lungs and respiratory system
can lead to death

26 Clues: to keep food warm • can lead to germs • can lead to death • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • used to bake your batter • another type of bacteria • can put you in the hospital • can cause bodily harm to you • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

Safety Module 2021-08-04

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unit staff reports concerns to the
notifies nursing staff of critical lab values
Should not be used if patient has C.diff
never leave the allergy history blank, use this abbreviation if no allergies
used in place of Q.D.
scale used to assess patient's skin integrity
catheter associated urinary tract infection
Who is responsible for fall prevention?
2 patient identifiers
most preventable cause of hospital deaths
what color arm band does a fall risk patient wear?
if an infection occurs within 30 days post op, it is still considered this
patient's armband and medication should always be scanned where?
last resort for medical healing/ behavior control

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hearing the alarm, without "hearing" the alarm
lead the list of healthcare associated conditions for patients, guests, and staff
perform foley care at least ___ per shift
technique used with central line dressing and tubing changes
What does B stand for in SBAR?
components of a medication order includes: name, DOB, medication, dose, route, reason and ___
Greatly decreases the spread of germs
requires 2 nurses to check dosage (I in PINCH)
when can alarms be turned off?
phone orders must be _______ to the prescriber for clarification
how long does the nurse have to notify provider of critical values
head of bed should be kept at what degree

26 Clues: used in place of Q.D. • 2 patient identifiers • What does B stand for in SBAR? • when can alarms be turned off? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...

Safety Crossword 2021-08-20

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turn down bell volume on _________
do not initiate or participate in _____ behaviors
a form of _______ used to work with or fix machines
occupational _______ & health association
Most fire extinguishers are ____
take _____ when trying to prevent CTS
must be marked with ______
most _____ office-related injury
stress is a build-up of _______
____ your screen on a regular basis
when using a chain as a stepping stool, make sure the back is _______
occurs before a person starts a new ____

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don't _____ over cords
Must be easy to locate in case of an emergency
pull from handle, not the drawer
oversees infectious _____, STDs, vaccines, traveler's health and poison control
get fresh _____
check cords ______
take _____ in natural settings as much as possible
no _____ should interfere with walkways
Use ____ and supplies that are ergonomically correct
The 3 P's are _____, practice, post
________ with disabilities act
You cannot collect worker's __________ if there is an accident report on file.
should be designated to well-______ areas
Can result in more _____ because you're not as aware and focused
keep ____ level with elbows

27 Clues: get fresh _____ • check cords ______ • don't _____ over cords • must be marked with ______ • keep ____ level with elbows • ________ with disabilities act • stress is a build-up of _______ • pull from handle, not the drawer • Most fire extinguishers are ____ • most _____ office-related injury • turn down bell volume on _________ • The 3 P's are _____, practice, post • ...

Safety Assignment 2021-08-22

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Lead the list of healthcare associated conditions for patients, guests, and staff!
Errors in _________ have been identified as the number one cause of medical errors that harm patients!
SCRMC uses a "Falling Leaves" sign, a ________ arm band, a _________ door magnet, and _________ non-skid socks to indicate a patient at risk for falls.
Is responsible for fall prevention!
Nearly all hospital equipment has built-in alarms to alert users about malfunctions, misconnections, patient status and more.
Center for Medicare/Medicaid Services.
Healthcare Associated Infections.
Columbia Suicide Severity Rating Scale.
Surgical Site Infection.
Makes available to the public hospital ranking in comparison to national, state, or local score through medicare.gov under "Hospital Compare."
Are the last resort for medical healing or behavior control.
Record care provider notified, the specifics of information exchanged and the outcome of that communication.
Place ________ "Defective" label on malfunctioning equipment and return to BioMed for evaluation.

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Name and date of birth.
Is a tool to aid the caregiver in gathering in necessary information that needs to be relayed to another provider.
Is given by the physician; nursing witnesses the patient signature!
Assess the patient's skin on admission, every shift, upon change in patient condition, upon transfer to another unit or transfer to another facility for skin impairments using the ______.
Staff hears multiple _________ or alarms daily- call lights, bathroom pull cords, IV pumps, and more.
Not a HIPPA violation.
Central Line Associated Blood Stream Infection.
The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital.
_______ be alert to every alarm.
Catheter Associated Urinary Tract Infection.
Venous Thromboembolism/ Pulmonary Emboli.
_______ hygiene decreases the spread of germs!
ALARMS ARE _________ TO BE TURNED OFF.

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • _______ be alert to every alarm. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • ALARMS ARE _________ TO BE TURNED OFF. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/ Pulmonary Emboli. • ...

Safety Stuff 2021-09-16

Across

A type of shoe that has a metal guard around the toe
Messing around in the work place
Used to protect your eyes
The condition of being protected
Color for Radiation hazard
A type of hazard that could happen if combined with other events
Angle __________
Keeping tools,Machines and the work enviroment in the best condition
To clean
The wrong attitude in the workplace
A dangerous situation that could lead to an accident
Color for stop
Type of saw that is in a table
The place where all of your tools are placed

Down

Amount of seconds fire extengushers work
an immediate danger
The right _________ is needed in the workplace to prevent accidents
Identifying and correcting hazardous situations
Color forSafety Information
Color for Caution-Physical Hazards
Color for Warning-Dangerous parts/Energized equipment
Type of hazard that is visable and
Type of saw used to cut angles and different cuts
amount of volts needed to kill
Type of hazard that cannot be seen
Quick to notice any unsafe situation
Color for go
A device used to cut wood

28 Clues: To clean • Color for go • Color for stop • Angle __________ • an immediate danger • Used to protect your eyes • A device used to cut wood • Color for Radiation hazard • Color forSafety Information • amount of volts needed to kill • Type of saw that is in a table • Messing around in the work place • The condition of being protected • Color for Caution-Physical Hazards • ...

Safety Puzzle 2021-09-15

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being to confident
all safety rules and staying alert
injury from the inside
how much current can kill
the color for warning of dangerous parts
a situation that is visible and creates immediate danger.
being ready
the color for safety information
a dangerous situation that can cause an accident
an existing dangerous situation that is hidden from obvious view
the color for stop/danger/fire/emergency
the color for caution

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keeping tools and machines in the best possible condition
use for electrical equipment
the time fire extinguishers work for
a portable device that discharges a jet of water, foam, gas, or other material to extinguish a fire.
the color for start
use for ordinary combustibles
identifying and correcting hazardous
kills more people than fire itself
the color for radiation hazard
a situation that is visible but could become dangerous
the condition of being protected from or unlikely to cause danger, risk, or injury.
injury from the outside
glasses safety feature in the technology lab that is required by law.

25 Clues: being ready • being to confident • the color for start • the color for caution • injury from the inside • injury from the outside • how much current can kill • use for electrical equipment • use for ordinary combustibles • the color for radiation hazard • the color for safety information • all safety rules and staying alert • kills more people than fire itself • ...

Safety Ed 2022-03-29

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bring your own _ in good working condition.
to take a license away for year or more.
driving is a…
this is a type of distraction that happens while driving.
if you _ a traffic law you will fail your road test.
what age can you take your permit test?
what age can you take your drivers test?
the three tests are known as the knowledge, vision, road test.
the first out of three steps of driving is getting your _ permit.
this test contains multiple choice and true/false questions to evaluate your knowledge and understanding of Minnesota traffic laws and road signs.

Down

how many parts are in the highway transportation?
you can only take the _ test once per day.
if you fail your _ test you will be asked to see an eye doctor before coming back.
GDL stands for _ drivers licensing.
system a _ is assigned for driving violations.
this behavior threatens safety of others and is a moving violation.
consent laws every state has on of these
to take a license away less than 365 days.
this is a safety feature of a vehicle.
willful and _ are key legal terms in a reckless driving charge.
this is a factor affecting traffic crashes.

21 Clues: driving is a… • GDL stands for _ drivers licensing. • this is a safety feature of a vehicle. • what age can you take your permit test? • consent laws every state has on of these • to take a license away for year or more. • what age can you take your drivers test? • you can only take the _ test once per day. • to take a license away less than 365 days. • ...

Shop Safety 2021-12-02

Across

used to identify physical hazards
poses an extreme hazard because of its power
used to designate radiation hazards
protect you from breathing in dust
protect feet from falling objects
protect the body, legs, and arms
occurs in or near electrical equipment
protect face and eyes from harmful rays and heat
protect your eyes
used to identify fire protective equipment

Down

can result in fire, shock, or electrocution
used to designate dangerous parts of machinery
protect hearing from loud continuous noise
protect from splinters, hot/sharp metal, and chemicals
occurs in ordinary combustible materials
used to identify equipment being repaired
used to designate first-aid equipment
used to designate movement
protect you from breathing in chemical gasses
protect from mild chemicals and shocks
occurs in flammable liquids
the cause of most injuries in the shop
occurs in flammable metals

23 Clues: protect your eyes • used to designate movement • occurs in flammable metals • occurs in flammable liquids • protect the body, legs, and arms • used to identify physical hazards • protect feet from falling objects • protect you from breathing in dust • used to designate radiation hazards • used to designate first-aid equipment • protect from mild chemicals and shocks • ...

Safety Module 2022-01-29

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These are NEVER to be turned off
Student nurse can't take these types of orders
need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
Used to assess suicide risk in patients
scanning the patient's armband & the medicines should be done at this time
Last resort for behavior control
Infections associated with surgical sites
errors in this have been identified as the number one cause of medical errors that harm patients
Acronym to remember high alert medications
Who is responsible for fall prevention?
To be used when patient has "C Diff" infection

Down

To be used before and after gloving
Leads the list of healthcare associated conditions
Infections associated with a central line
type of hygiene with a reminder phrase if "Have you seen Hannah?"
occurs because of poor hand hygiene
Infections associated with a Foley catheter
Elderly or immoble patients are a greatest risk of getting
the technique used with dressing changes, staple/suture removal
the color used at SCRMC uses to indicate a fall risk
Alarm ___, Hearing multiple alarms "without hearing"
One type of patient identifier
Type of breakdown in which the Braden scale is used to assess
Tool to aid the caregiver in gathering necessary information that needs to be relayed
If you didn't __ you didn't do it
The MOST preventable cause of hospital deaths

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

Safety Module 2022-01-29

Across

Infections associated with a central line
Infections associated with a Foley catheter
need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
occurs because of poor hand hygiene
To be used when patient has "C Diff" infection
Elderly or immoble patients are a greatest risk of getting
If you didn't __ you didn't do it
errors in this have been identified as the number one cause of medical errors that harm patients
scanning the patient's armband & the medicines should be done at this time
the color used at SCRMC uses to indicate a fall risk
Last resort for behavior control
The MOST preventable cause of hospital deaths
Student nurse can't take these types of orders

Down

Alarm ___, Hearing multiple alarms "without hearing"
Infections associated with surgical sites
Used to assess suicide risk in patients
the technique used with dressing changes, staple/suture removal
Type of breakdown in which the Braden scale is used to assess
To be used before and after gloving
type of hygiene with a reminder phrase if "Have you seen Hannah?"
Acronym to remember high alert medications
These are NEVER to be turned off
One type of patient identifier
Who is responsible for fall prevention?
Leads the list of healthcare associated conditions
Tool to aid the caregiver in gathering necessary information that needs to be relayed

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • occurs because of poor hand hygiene • To be used before and after gloving • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

Safety Assignment 2021-08-15

Across

This part of a patient's medical history should NEVER be left blank
Makes comparisons of national, state, and local hospitals
A document signed by the patient noting their willingness to continue
Frequently caused by poor hand hygiene
Acronym used to prevent unnecessary communication errors
Communicated to nurses over the phone
Occurs due to the sheer amount of alarms heard on a daily basis
Top of the chain
An acronym used by nurses to help remember high alert medications
Stops the spread of germs
#1 healthcare associated accidents
Indicated by a red-orange label
A mnemonic about good hand hygiene
Used to assess patient's skin
The last resort for behavioral control

Down

Another name for bedside treatment
Most preventable cause of hospital deaths
Used to inform healthcare providers whether they should continue, modify, or change medicines while the patient is in the hospital
Head of the bed elevated 30 degrees and the patient turned 30 degrees on their side
Never turned off, only silenced
Includes the patient's name, DOB, medication, dosage, frequency, as well as the reason
includes patient's name and date of birth
Used after leaving the restroom
Another name for catheter
Scale used for patients admitted for suicidal thoughts or actions
Used after touching contaminated objects

26 Clues: Top of the chain • Stops the spread of germs • Another name for catheter • Used to assess patient's skin • Never turned off, only silenced • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • #1 healthcare associated accidents • A mnemonic about good hand hygiene • Communicated to nurses over the phone • ...

Safety Education 2022-04-10

Across

Willful/wonton-driving charge
What action you will take
Main cause of crashes for 16-18yr olds
Five step process for driving
Measurement of intoxication, 0.08 in MN
Take away license less than 365 days
Distance between your car and others
Proves you own the vehicle
Gives knowledge about driving
Actions/changes others will make

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Law says keep speed reasonable/proper
Leading case of death ages 1-37
Driving isn't a right but a ...
Chance of injury to self/others/prop
20-30 secs ahead on and off road
Kind of insurance law for MN
Driving that theatens others safety
Features of vehicle-bumper, air bags
What you can see and how well
Take away license for more than 1 year

20 Clues: What action you will take • Proves you own the vehicle • Kind of insurance law for MN • Willful/wonton-driving charge • Five step process for driving • What you can see and how well • Gives knowledge about driving • Leading case of death ages 1-37 • Driving isn't a right but a ... • 20-30 secs ahead on and off road • Actions/changes others will make • ...

food safety 2021-09-16

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0 degrees faerenheit
eating an animal contaminated with it
hands out of mouth, cook foods completely, maintain sanitation
close lids tightly, containers, plastic bags
wipe down, lysol, clean dishes
eating unsafe food. illness caused by food.
to be prepared or to plan
40-140 degrees faerenheit
chemicals- cleaner, food additives, etc. that contaminate food
can grow on different foods like cereal ex: cereal on top of fridge0o
food, acidity, temp., time, oxygen, moisture
refrigerate, cold water, or microwave
maintaining your cleanliness

Down

cake mix, cereal, canned corn
fish, cheese, chicken, bread, eggs
injesting it directly
parasite in fish
no cure- cause uncooked meat, contaminated food or water
physical items you can see in your food
to make something dirty

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

Hunters Safety 2021-09-17

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your finger off the -- until ready to shoot
Man's best friend
Flying mammal
Likes to chase mice
Large marsupial
a GPS or -- to prevent getting lost
sure the barrel is clear of -- before shooting
use the proper -- for your gun
take the -- off till you are ready to shoot the gun
carry a first -- kit
keep the -- of firearm pointed in a safe direction
be familiar with the -- you hunt

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all firearms as if they are --
not alter or -- your gun
someone where you are going and when you plan to --
hunt from a tree stand without using a secure --
wear eye and ear -- when shooting
Has a trunk
not shoot unless you are absolutely sure of your -- and what's beyond it
unload firearms before riding in a --
should be -- when not in use
make sure the gun is unloaded before attempting to -- it
-- orange so you can be seen
not use -- or drugs while handling a firearm

24 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • carry a first -- kit • not alter or -- your gun • should be -- when not in use • -- orange so you can be seen • all firearms as if they are -- • use the proper -- for your gun • be familiar with the -- you hunt • wear eye and ear -- when shooting • a GPS or -- to prevent getting lost • ...

Electrical Safety 2017-01-26

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Is used to protect people from electric shock by covering the conductor.
This happens when too much current is running through the conductor?
This will provide protection against faults on a circuit.
This type of current is produced by rotating a generator.
What type of bonding is required in bathrooms and kitchens?
What type of insulation employs two independent layers of insulation?
To enable a current to flow, there must be a?
The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
A means of cutting off the electrical supply.
What type of hazards present themselves as a result of electrical hazard?
What type of electricity is produced by the build up of electrons on weak conductors or insulators

Down

What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
What is a common injury from electricity?
A person possessing the sufficient knowledge, experience and training is known as?
Are very poor conductors
A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
This is one type of formal inspection and testing of electrical appliances.
This is a measurement carried out to monitor the conditions of an item of electrical equipment.
Enables the current to return directly to earth by providing a circuit of least resistance.
This type of current is produced by a battery.
What can you do to the voltage to reduce the risks of electric shock?

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

Food Safety 2017-02-07

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Use food by "use by" dates to avoid __________.
Wash can ____ before opening to avoid bacteria getting into the food.
Do not leave food at room temperature for more than ___ hours.
Raw ground meat will only keep safely for ___ days refrigerated.
Be sure to wash (rinse) fruits and vegetables from store before eating to remove ____.
Organic foods are grown without _______.
To avoid cross____________ use different cutting boards for meat and vegetables.
Avoid eating ________ eggs.
The temperature to wash and rinse dishes in.
appliance slows down the growth of bacteria but does not destroy them - above refrigerator.
Bagged salads are often _______ so you don't have to wash them again.
Another name for food poisoning is food ______ illness.
Do not eat or use eggs w ______ shells.
A solution of _________ and water can be used to sanitize surface where raw meat has been.
Damp _________ can be a growing environment for bacteria.
Steaks, roasts, and chops will keep for _______ days refrigerated.

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Temperature between 40 and 140 degrees are in the ____ Zone.
A bacteria that causes food borne illness.
Thaw food in the __________ not on the counter.
It takes 30_____ to make an ounce of bacteria.
All milk products in the U.S. must be _____ to destroy harmful bacteria.
Keep food at home the way you find it in the __________.
"When in doubt throw it _____".
Do this to cutting boards that contacted raw meat.
Sponges can be effectively cleaned in the ___________.
Never ________ questionable food to tell if it has spoiled!
Be careful __________ raw chicken in the sink.
5000 _______ are attributed to food borne illness each year.
Do not leave food at ________ temperature for more than 2 hours.

29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...

Safety Puzzle 2018-03-01

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anything dangerous which has potential to harm you, is called______
_________is must to work at height
How to blow emergency siren.
Fastened it when you seated.
Turn on your vehicle________, even in day time
Which extinguisher type is best to extinguish the electric fire
Damage ladder must be________
Important for catch the fire
Electrical PPE is made of this
Company has________ certification

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Before starting non-routine job, you need to take_______
Maintain ______point contact when climbing a ladder
In emergency situation, rush towards_______
abbreviation for operating the fire extinguisher
Class A fire is also called as______ fire
Total types of fire as per IS 2190
safety is respectability of________.
what you wear in high noise area to protect your ear
An almost accident________
Do not use when driving
A careless behavior is an unsafe_____

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • _________is must to work at height • Total types of fire as per IS 2190 • safety is respectability of________. • ...

Safety Puzzle 2018-03-01

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Do not use when driving
abbreviation for operating the fire extinguisher
Which extinguisher type is best to extinguish the electric fire
Damage ladder must be________
safety is respectability of________.
Total types of fire as per IS 2190
_________is must to work at height
A careless behavior is an unsafe_____
Maintain ______point contact when climbing a ladder
Turn on your vehicle________, even in day time

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An almost accident________
anything dangerous which has potential to harm you, is called______
Class A fire is also called as______ fire
Company has________ certification
Electrical PPE is made of this
In emergency situation, rush towards_______
Before starting non-routine job, you need to take_______
How to blow emergency siren.
what you wear in high noise area to protect your ear
Fastened it when you seated.
Important for catch the fire

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • Total types of fire as per IS 2190 • _________is must to work at height • safety is respectability of________. • ...

Kitchen safety 2018-02-01

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wearing this protects your clothes
don’t wear ____ when cooking
keep foods in ____ places
do not ___ in too many appliances at once
don’t wear loose ___ when cooking
mitts use ___ to prevent burns
cook foods ____
keep cleaners ____ from foods
never clean up ___ with your hands
always tie your ____ back
store ____ frozen food at 0
make sure all equipment is ____
if you are ____ do not cook

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pre ____ dishes
Carry knives at your ____
use a food ____ to make sure things are cooked
avoid ____ contamination
using the incorrect _____ can result in a cut
pay ____ to the job you are doing
these go on your hands to protect from germs
run ____ under warm water
in use dry hands when ____ appliances
don’t ____ dishes too high
wash hands ____
keep cupboards and drawers ____

25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...

Kitchen Safety 2018-03-08

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Never use __________ to put out a grease fire
There can be many hazards in __________for slips, trips and fall
Never __________ the butter knife
If possible, keep a __________in the kitchen
Used to cut meat such as steak
A grease fire happens when the oil becomes too __________ and starts to boil
Always cut on a __________ , nowhere else
Most common type of fire
Use to put out a small grease fire
A utensil with a sharp blade and a handle, used to cut through foods
Always use a __________ knife
Use a __________ based fire extinguisher when putting out a grease fire
catch one’s foot on something leading to a stumble and/or fall

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Change the battery of your __________at least once a year
Always __________ after yourself
Apply __________ to a cut to stop bleeding
Never let __________ close to the stove or knives
Never leave the stove __________ when it is on
Where food is prepared
Keep your __________ away from the knife blade
Call 911 and get out of the __________if a fire gets out of control
Move downwards freely, without control, from a higher to a lower level
To slide unintentionally, typically losing balance
Used for sitting, not standing

24 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used to cut meat such as steak • Used for sitting, not standing • Always __________ after yourself • Never __________ the butter knife • Use to put out a small grease fire • Always cut on a __________ , nowhere else • Apply __________ to a cut to stop bleeding • ...

Kitchen Safety 2018-03-08

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You should never put this out with water, use baking soda instead
Caused by electrical appliances used in an unsafe way
Can be caused by unwashed cutting boards and countertops
Caused by drinking or eating contaminated food
If you believe you have a foodborne illness, you should see a...
Another type of foodborne illness
Procedures to follow that prevent kitchen accidents.
To be informed of a kitchen accident
A way to prevent the spread of bacteria
Caused by dull blades
To avoid accidents in the kitchen

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Most common cause of foodborne illness
Is infectious and can cause disease.
Campaign to help prevent foodborne illness
A tool used to put out fires
Something that happens in the kitchen that could turn into a disaster
When set too high, it can cause a kitchen fire
To be ready before stepping into the kitchen
Appliance used to help fully cook food in the kitchen
A knife is...
Should be used with caution in the kitchen

21 Clues: A knife is... • Caused by dull blades • A tool used to put out fires • Another type of foodborne illness • To avoid accidents in the kitchen • Is infectious and can cause disease. • To be informed of a kitchen accident • Most common cause of foodborne illness • A way to prevent the spread of bacteria • Campaign to help prevent foodborne illness • ...

Kitchen Safety 2018-03-19

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Rapidly grows on food if in the danger zone
has medical supplies in it in case you get injured
do this to fruits or vegetables before eating
Use it to measure a quantity of liquids
Should be stored on the bottom of the fridge
used to put out grease fires
Keep pot or pan … not over the edge of the stove
Should be the first dish to wash
Best place to defrost foods
you follow it to know the quantity of ingredients
Carry knives with the point .... from you

Down

If other foods touch an unwashed surface and get that foods bacteria
Should be worn if you have a cut
Used to mince, chop and slice your food
can happen if you leave the stove turned on and you leave it unsupervised
A sickness you can get from consuming raw chicken
you should always wash your.... before touching food
When the immune system has a damaging response to a certain food
Never unplug a cord with ... hands
Caused by splattering oil from a pan coming in contact with skin

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

Kitchen safety 2018-03-19

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What kind of clothing can be dangerous in the kitchen?
Keep ____________ items away from the stove/oven!
You should always keep your knife at this state
You should also use cation when using ___________
Do not leave appliances ______________
What can knives cause?
Make sure you are ____________ when working with the stove
Do this to your hair before cooking
Wipe up _________ immediately
You should do this to your stoves regularly
You use baking soda to put this kind of fire out

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Never use the ________ of your hand as a cutting board
The first step to, if you cut yourself
Name something that is dangerous around electricity
You should also keep one of these in your kitchen
You should _______ away from your hand
What should you use when taking stuff out of the oven?
You should be careful using this knife, it can cut meat!
What could help you to know when your food is done cooking?
When done using the knife you should never ____ it

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • The first step to, if you cut yourself • You should _______ away from your hand • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

Knife Safety 2017-09-28

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the method used to protect fingertips while cutting
another name for a chef knife
a bread knife is sometimes called a _____________ knife because of the shape of the cutting edge
used for slicing, dicing, chopping fruits, vegetables and meat on a cutting board
a synonym for paring
to cut into a small box shape of equal length, width, and depth
use this method when cutting round foods in half
a lighter version of a chef's knife, and only 5-7 inches long
it is incorrect to cut with your _________ ________ across the spine (back) of your knife
always cut ____________from yourself
when using the on the top chop your hand should form this over the food
small 1/8" cubes
always clean the knife thoroughly and in between cutting meat and vegetables to prevent ___________ _________
to cut into thin, large pieces
to keep the cutting board safe a ___________ paper towel or cloth should be placed underneath
this knife is used for cleaning and peeling fruits & vegetables
is a cut used for fresh herbs, cabbage, and lettuces
this knife is used to separate raw meat from the bone

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the smallest cut possible, often used to cut garlic, onion, and spices
the sharpened edge of the blade
the space between the cutting board and your knife, should never be more than 6 inches
this piece of equipment should always be used when cutting to protect counter tops
this cut could be used to cut french fries
when using the pinch grip your fingers should be curled around the ______________ firmly
when a trash bin is not close this can be used to keep the kitchen free of trash
the very sharp point of the cutting edge
the knife never leaves the cutting board but rocks back and forth to shred or mince
the knuckles serve as a ___________ while cutting
the long,match-stick cut
wash knives by _____________in hot soapy water
a protective covering for a knife and a safe way for storage
the first cut of a round fruit of vegetable
the method used to hold the knife firmly in your cutting hand
never attempt to catch a ______________ knife
to cut in irregular pieces some large and some small

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

Surmont Safety 2018-08-06

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SEE 4 DOWN
BOTTLED AIR
DANGER ZONE?
AKA THE SAFETY TRAILER
CANADIAN CLASSIC ROCK
GOING TO
SHE CAME FROM CALGARY
ACTIVITY AROUND YOU
OF SALT?
SHIPPING RULES
ADJUST THE LENSE
IRON DIGIT
FIT IT SNUG
COVERS THE DIGITS
IF YOUR NOT SURE
3 POINT IS BEST
HE CAME BACK!
FRIGHTEN
BODY DAMAGE?
NEED ONE FOR CONFINED SPACES
YOU COULD BE AN AMBASSADOR

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WINNING TICKET?
DAILY TEST
SHE'S WITH SD 2019
ALL ALONE?
AUDITORY BUNGS
CARE TO FILL ONE OUT?
MAY BE PRESCRIPTION
WE HAVE A PROTOCAL
RECORD OF INCIDENT
MANWAY PERSONNEL
THERE'S 8 OF THEM
CLEANLINESS
A SEASON
BREATH OF FRESH AIR SUPPLY
THE DUKES OF ________
DON'T CRY OVER ONE
BOARD GAME
YOU WANT 0.0
WHAT'S THAT SMELL?

40 Clues: GOING TO • OF SALT? • A SEASON • FRIGHTEN • DAILY TEST • SEE 4 DOWN • ALL ALONE? • IRON DIGIT • BOARD GAME • BOTTLED AIR • CLEANLINESS • FIT IT SNUG • DANGER ZONE? • BODY DAMAGE? • YOU WANT 0.0 • HE CAME BACK! • AUDITORY BUNGS • SHIPPING RULES • WINNING TICKET? • 3 POINT IS BEST • MANWAY PERSONNEL • ADJUST THE LENSE • IF YOUR NOT SURE • THERE'S 8 OF THEM • COVERS THE DIGITS • SHE'S WITH SD 2019 • WE HAVE A PROTOCAL • ...

SAFETY FIRST 2018-09-09

Across

A DRIVER HAS TO USE IT WHILE SIGNALING TO MAKE TURNS
SPEED, FOG, RAIN, SNOW, AND FATIGUENESS CAUSE HIGHER RISKS FOR THIS TO OCCUR
TO STOP A VEHICLE MOVING YOU MUST USE THIS
CELL PHONES, LOUD MUSIC, AND PASSENGERS
COLOR OF A STOP SIGN
ENTERING A ROTARY A DRIVER MUST DO THIS TO OTHER VEHICLES
SHAPE OF A HAZARD SIGN
DRIVING UNDER THE INFLUENCE OF DRUGS AND ALCOHOL
SHAPE OF A SCHOOL HOUSE SIGN
WHAT COLOR INDICATES YOU CAN PROCEED/GO

Down

AN ACT OF MAKING A DECISION WHILE DRIVING
A PERSON NEEDS THIS IN ORDER TO DRIVE LEGALLY
DRIVING OVER A POSTED LIMIT
A YELLOW DOTTED LINE ON A ROADWAY INDICATES A DRIVER CAN DO THIS
SERVICE SIGN COLOR
CROSSBUCK SIGN
FOLLOWING TO CLOSE
9-3 AND 8-4 HAND POSITIONING ARE USEFUL FOR DOING THIS WHILE DRIVING
TIRE FAILURES
EVERY DRIVER NEEDS TO THINK OF WHAT FIRST

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • AN ACT OF MAKING A DECISION WHILE DRIVING • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • ...

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