lab safety Crossword Puzzles

18 Clues: 农场 • 公园 • 酒店 • 超市 • 餐厅 • 书店 • 医院 • 场所 • 银行 • 学校 • 车站 • 博物馆 • 动物园 • 图书馆 • 实验室 • 电影院 • 音乐会 • office 邮局

18 Clues: tale • triumph • required • land area • stock list • extra item • acceptable • science lab • explanation • group or class • helping to cause • student residence • manufacturing plant • record of past events • serving as preparation • list of names or contacts • place for observing stars • serving as an introduction

11 Clues: Plant requirement • Online safety system • I need Hammertech help! • Fill in the blank: Pre- • Railway competency card • A leading safety approach • Night works consideration • Hazardous goods requirement • Number of V/Line safety advisors • V/Line property access requirement • Pre-Requisite for high risk construction work

16 Clues: Lost Time Injury incident classification • Safe Working Load for lifting and rigging • Man Overboard emergency recovery procedure • Lock Out Tag Out energy isolation procedure • Crane Vessel used for heavy lift operations • Point of Work Risk Assessment before starting • Job Safety Analysis for identifying task hazards • As Low As Reasonably Practicable risk management • ...

16 Clues: April DoK: _____ Aid. • March DoK: Don't _____. • June DoK: Beat the _____. • July DoK: The ____ to Safety. • December DoK: ______ Warriors. • January DoK: Be Safe, Not _____. • DoK stands for _____ of Knowledge. • A new DoK comes out once every _____. • February DoK: _____ Material Handling. • May DoK: Think Safe, ____ Safe, Be Safe. • Every DoK has a section for General ____. • ...

9 Clues: To take action in response to a safety issue. • The framework for improving human performance. • To stop or prevent an unsafe act from continuing. • To observe and assess the surroundings for risks. • To hold someone accountable for a safety violation. • To use reasoning to assess and mitigate safety risks. • Acquiring knowledge of safety protocols or procedures. • ...

16 Clues: Safety • Dedication • To teach a skill • Ideas or customs • To be responsible • Test of knowledge • To head up a group • To gather information • Protected from danger • Makes something better • Where items are posted • Part played by a person • The standard of something • Send or receive information • Facts or information gained • Duty to deal with something

12 Clues: Injury from current or heat. • Faulty electrical connection. • Electrical discharge phenomenon. • Sudden spike in electrical voltage. • Material that resists electrical flow. • Automatic electrical switch for safety. • Sudden electrical discharge to a person. • Material for preventing electrical conduction. • Safety device melting under excessive current. • ...

17 Clues: What you want to find out (3) • The equipment and substances needed (9) • The last section of your lab report (10) • The response variable that you measure (9) • Units, titles, and labels should be _______ (5) • Information collected during the experiment (4) • The section where you analyze your results (10) • Type of graph used to show changes over time (4) • ...

10 Clues: Working at • Tool talks • quality testing • Slip, and falls • Personal equipment • and Health at Work Act • Campus Health and Safety • International Organization • Fire are legal requirements • Safety and Health begins with

20 Clues: Ascend CTO • Ascend CFO • Ascend CEO • Ascend CHRO • Ascend value • Ascend value • Ascend solution • Healthcare vertical • Ascend General Counsel • Ascend Learning tagline • Ascend healthcare brand • Ascend Burlington address • Ascend president of healthcare • Ascend safety and security brand • Ascend fitness and wellness brand • Ascend inclusion learning program • ...

10 Clues: Is it accurate? • These can be controlled in a lab experiment. • Using data that can be counted, usually given as numbers. • An experiment that takes place in a cotrolled environment. • Using data that can be expressed in words and is non-numerical. • A strength of lab experiments because they use a standardised procedure. • ...

10 Clues: com • mic • ear • lab • pri • ast • air • rep • libr • tele

10 Clues: lab • east • love • place • juicy • spicy • purple • Olympic • dessert • mystery

10 Clues: 123 • NFT • Human • Brain • Sleep • Unity • Heaven • Forest • Operations • Blockchain

10 Clues: keep • data • show • right • infer • snoop • defeat • hunter • interfear • experiment

10 Clues: :( • Lab • Hola • Food • 2+2= • Globe • Reading • Singing • Playtime • Transportation

10 Clues: 4 • 1 • 2 • 8 • 9 • 7 • 5 • 3 • 6 • 10

13 Clues: j • h • f • t • t • e • r • l • t • b • g • g • u

19 Clues: What does Atorvastatin inhibit? • what is the toxic level of digoxin? • What is a sign of digoxin toxicity? • what medication can not be given with • What medication does vitamin K reverse? • what medication breaks up a formed clot? • what should diuretics be given to patients? • What is the treatment for a heparin overdose? • ...

18 Clues: A gas needed for fire to burn • The source of ignition for a fire • Material consumed by fire to burn • Who is responsible for fire safety? • A tool that must be wet to put out props • The place where fire spinning is allowed • The most important part of fire spinning at PSG • Most fire spinning safe clothing is made of this • ...

45 Clues: Jenius 12 • Ketang 14 • a.k.a Ibas • Waketang 14 • mirip Rinan • mirip Bilal • a.k.a gepeng • asdos gamtek • PO freshmen 15 • asal dari Korea • asal dari Padang • Kakak asuh Madun • adik dari Rafael 14 • aslab batch 13, kema • pakai kacamata, brewok • Jangan dulu cinta-cinta • kabid minors, jago basket • anak prof Ijon, ketua NANO • anak kuktek batch 13, kema • sering memenangkan lomba PKM • ...

34 Clues: water which is safe to drink • populations are spread apart • example of a keystone species • populations are close together • the greatest consumer of water • helps an ecosystem remain stable • lab equipment used to hold samples • the first species to colonize an area • type of graph which shows comparisons • lab equipment used for precise measuring • ...

12 Clues: Narrator's mom's home city. • The narrator's favorite band. • One of Eric's former band names. • China is __ hours ahead of the US. • The narrator's father's field of study. • Things that the narrator break at the lab. • US city that the narrator's family first move to. • A purer form of color than the world's greenest leaf. • ...

17 Clues: necessary for this class • tattoos must be _________ • given out weekly by Mrs. Kelly • number of clinical lab teachers • number of scheduled clinical hours • class that leads to a CNA certificate • color of the scrub top worn to clinical • class that focuses on nursing school success • number of clinical hours that must be attended • ...

17 Clues: common symptom of sepsis • one way to prevent sepsis • triggered by an infection • A way you can identify sepsis early • A common antibiotic that treats MRSA • a common source of infection in sepsis • 60% of patients can develop this with sepsis • The time you have to get the sepsis bundle completed • an important lab to identify hypoperfusion from sepsis • ...

16 Clues: Keeps flames away • Keeps you buckled in • Reduces sound levels • Keeps vehicles in place • Alerts people to issues • Identifies airport employees • Report all safety issues to them • Inspecting the plane for unsafe issues • Ensuring passengers are who they say they are • Government agency that regulates the aviation industry • ...

10 Clues: NVFEL Safety Officer • dial 4911 in case of ______ • is everyone's responsibility • An "almost accident is a _____ miss • Hard hats, safety glasses, gloves etc. • Form that explains hazardous chemicals • An electrical connection with the Earth • Government agency that enforces workplace safety • Ailment developing from motions performed over and over • ...

28 Clues: Only _____ can prevent forest fires! • Campfire residue that looks like powder. • to burn food by placing it in direct flames • tiny and super flammable; lit first when starting a fire • small pieces of burning or glowing coal or wood in a dying fire • Lighting charcoal inside will emit carbon monoxide and _____ you. • ...

20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • this should be stored in a safer place • Careful work habits to avoid accidents • to penetrate skin with a sharp instrument • ...

25 Clues: Always wear _ • _ your working place • Wipe up _ immediately • Use _ for grease fires • Don't _ in the kitchen • Water and _ do not mix • Keep the kitchen floor _ • Always read your owners _ • Never put _ on a cooking fire • Be careful not too _ yourself • Keep _ away from the stove top • Always _ and lift away from you • Take your time and follow the _ • ...

20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...

20 Clues: never run with a ______ • never walk on a ______ floor • always cut foods ____ from you • when should spills be cleaned up • use a _____ thermometer when cooking • what should you not put on a cooking fire? • always use a _____ or be prepared correctly • bacteria grows rapidly in the danger ______ • what should you always wash before cooking? • ...

20 Clues: A danger or risk • refrigerate promptly • Where you cook and bake • Make clean and hygienic • An electric kitchen utensil • ____ to the right temperature • Gives second life to materials • Soak your dirty dishes in only ____ • Burn out ____ with fire-extinguisher • Where you wash your hands and dishes • Don't cut on the counter, cut on a ______ • ...

20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...

20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...

29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

26 Clues: to keep food warm • can lead to death • can lead to germs • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • another type of bacteria • used to bake your batter • can cause bodily harm to you • can put you in the hospital • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

26 Clues: to keep food warm • can lead to germs • can lead to death • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • used to bake your batter • another type of bacteria • can put you in the hospital • can cause bodily harm to you • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

26 Clues: used in place of Q.D. • 2 patient identifiers • What does B stand for in SBAR? • when can alarms be turned off? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...

27 Clues: get fresh _____ • check cords ______ • don't _____ over cords • must be marked with ______ • keep ____ level with elbows • ________ with disabilities act • stress is a build-up of _______ • pull from handle, not the drawer • Most fire extinguishers are ____ • most _____ office-related injury • turn down bell volume on _________ • The 3 P's are _____, practice, post • ...

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • _______ be alert to every alarm. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • ALARMS ARE _________ TO BE TURNED OFF. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/ Pulmonary Emboli. • ...

28 Clues: To clean • Color for go • Color for stop • Angle __________ • an immediate danger • Used to protect your eyes • A device used to cut wood • Color for Radiation hazard • Color forSafety Information • amount of volts needed to kill • Type of saw that is in a table • Messing around in the work place • The condition of being protected • Color for Caution-Physical Hazards • ...

25 Clues: being ready • being to confident • the color for start • the color for caution • injury from the inside • injury from the outside • how much current can kill • use for electrical equipment • use for ordinary combustibles • the color for radiation hazard • the color for safety information • all safety rules and staying alert • kills more people than fire itself • ...

21 Clues: driving is a… • GDL stands for _ drivers licensing. • this is a safety feature of a vehicle. • what age can you take your permit test? • consent laws every state has on of these • to take a license away for year or more. • what age can you take your drivers test? • you can only take the _ test once per day. • to take a license away less than 365 days. • ...

23 Clues: protect your eyes • used to designate movement • occurs in flammable metals • occurs in flammable liquids • protect the body, legs, and arms • used to identify physical hazards • protect feet from falling objects • protect you from breathing in dust • used to designate radiation hazards • used to designate first-aid equipment • protect from mild chemicals and shocks • ...

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • occurs because of poor hand hygiene • To be used before and after gloving • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

26 Clues: Top of the chain • Stops the spread of germs • Another name for catheter • Used to assess patient's skin • Never turned off, only silenced • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • #1 healthcare associated accidents • A mnemonic about good hand hygiene • Communicated to nurses over the phone • ...

20 Clues: What action you will take • Proves you own the vehicle • Kind of insurance law for MN • Willful/wonton-driving charge • Five step process for driving • What you can see and how well • Gives knowledge about driving • Leading case of death ages 1-37 • Driving isn't a right but a ... • 20-30 secs ahead on and off road • Actions/changes others will make • ...

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

24 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • carry a first -- kit • not alter or -- your gun • should be -- when not in use • -- orange so you can be seen • all firearms as if they are -- • use the proper -- for your gun • be familiar with the -- you hunt • wear eye and ear -- when shooting • a GPS or -- to prevent getting lost • ...

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • _________is must to work at height • Total types of fire as per IS 2190 • safety is respectability of________. • ...

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • Total types of fire as per IS 2190 • _________is must to work at height • safety is respectability of________. • ...

25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...

24 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used to cut meat such as steak • Used for sitting, not standing • Always __________ after yourself • Never __________ the butter knife • Use to put out a small grease fire • Always cut on a __________ , nowhere else • Apply __________ to a cut to stop bleeding • ...

21 Clues: A knife is... • Caused by dull blades • A tool used to put out fires • Another type of foodborne illness • To avoid accidents in the kitchen • Is infectious and can cause disease. • To be informed of a kitchen accident • Most common cause of foodborne illness • A way to prevent the spread of bacteria • Campaign to help prevent foodborne illness • ...

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • The first step to, if you cut yourself • You should _______ away from your hand • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

40 Clues: GOING TO • OF SALT? • A SEASON • FRIGHTEN • DAILY TEST • SEE 4 DOWN • ALL ALONE? • IRON DIGIT • BOARD GAME • BOTTLED AIR • CLEANLINESS • FIT IT SNUG • DANGER ZONE? • BODY DAMAGE? • YOU WANT 0.0 • HE CAME BACK! • AUDITORY BUNGS • SHIPPING RULES • WINNING TICKET? • 3 POINT IS BEST • MANWAY PERSONNEL • ADJUST THE LENSE • IF YOUR NOT SURE • THERE'S 8 OF THEM • COVERS THE DIGITS • SHE'S WITH SD 2019 • WE HAVE A PROTOCAL • ...

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • AN ACT OF MAKING A DECISION WHILE DRIVING • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • ...

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • AN ACT OF MAKING A DECISION WHILE DRIVING • ...

20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Walking in spilled liquid • Prepare in case of a fire • Infectious microorganisms • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

20 Clues: SDS • MSI • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Infectious microorganisms • Walking in spilled liquid • Prepare in case of a fire • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to mix thoroughly and add air to foods. • to divide a fod into four equal pieces. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to divide a fod into four equal pieces. • to mix thoroughly and add air to foods. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

30 Clues: Safety was created to _______ mishaps. • ______ is the acronym for Hazardous material. • Falls are primarily associated with portable _______. • Color coded ______ is often used to highlight hazards. • PPE is only an effective hazard control if it is _____. • Work surfaces can be adversely affected by high ____ conditions. • ...

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • spoiled food containing harmful bacteria • what temperture your fridge should be at • what do you do with your long hair during a lab • ...

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

20 Clues: Long hair should be... • Try to always have clear.... • Wash the tops of [what] foods • This should not be put on a fire • Never leave dirty knives in the… • Should you leave food unattended • Locate the [what] if you are injured • Wash Your hands with soapy,[what] water • [what] are not allowed during food labs • All small accessories should be removed • ...

45 Clues: % • GI • cyto • cidal • carin/o • poisonous • flammable • producing • PPE(3 words) • terat/o (2 words) • percent (3 words) • parts per million • evaporating rapidly • hazardous materials • does not burn easily • germ (microorganism) • material safety data sheet • ground-fault circuit interruption • a microorganism that produces disease • burning or corrosive; destructive tissue • ...

20 Clues: ___ is part of the guardrail system. • ___ is the agency that enforces safety. • The number one fatality in construction. • A leveling component of the scaffold system. • Scaffolding is a ___ elevated work platform. • Scaffolding must be ___ prior to every shift. • Toeboards must be ___ and a half inches high. • Scaffolding must be ___ feet from power lines. • ...

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

20 Clues: 22 April • Standardize • Pictogram for eye damage • Oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • There are ____ section in Safety Data Sheet • ____ map is available at the nearest exit door • Name of Fire Marshal for Engineering Department • Only ___ coordinator can issue Permit to Work (PTW) • ...

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

20 Clues: sharp • to cut • cleanse • evaluate • get ready • not risky • component • checklist • hand grip • acceptance • prepare food • take away from • heat up a liquid • kitchen appliance • used to put out a fire • used for cooking or heating • a lot of people are allergic to • where food is prepared and cooked • damaging immune response by the body to a substance • ...

20 Clues: a common social media • an online chatting service • a common social networking site • the name given to online bullying • a gaming device where we can chat • a way of communicating with each other • we should do this before we post online • a social media usually made up of videos • the messaging service on BlackBerry mobiles • the type of messages sent from iPhone-iPhone • ...

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

37 Clues: Hand protection • Industrial_______ • A measure of sound • Stay on one's feet • Cancer causing chemicals • Liquids that can burn you • Too tired to perform safely • Used to prevent insect bites • Common name for sodium hydroxide • Used most often to put out a fire • A safety issue related to cleaning • Tendency to do tasks a certain way • Point at which a vapor will explode • ...

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Maintaining cleanliness • Foods that spoil easily • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

21 Clues: to make impure • easy to cath fire • maintaining cleanliness • foods that spoil easily • to show signs of something • sudden active manifestation • microscopic living organisms • Illness: caused by unsafe food • any poison produced by an organism • substance that works against poison • intellectual or spiritual enlightenment • poison that kills insects or other pests • ...

20 Clues: Suffering from decay. • Most common intolerance. • The transfer of bacteria. • 4 degrees C to 60 degrees C • Cold, hot, warm, cool, etc… • Put in food to preserve its quality. • Heating up food to eliminate bacteria. • To wash something with soap and water. • You should do this for at least 20 sec. • A type of micro-organism that is visible. • ...

20 Clues: Prevention of VTE • A way to communicate • Prevents IV infections • The color of a blood band • Prevents central line infections • Catheter Remove 1-2 post-op day • Done before every procedure/surgery • Assessment of need for Foley Catheter • Report A way to identify system failures • Discontinued 24 hours after most surgeries • Ensures the right med for the right patient • ...

22 Clues: No ____________ in shallow water • Call 911 in the case of an ____________ • Always swim within your own ____________ zone • Before you enter the pool you must ____________ • Kids who drown are often ____________, not loud • When boating you must bring a ____________ with you • When boating you always be sitting, not ____________ • ...

20 Clues: What do vegetables have? • What do you cut foods on? • How do you keep food cold? • Where do you put leftovers? • What is water near an outlet? • What bacteria is on raw meat? • What assists you when you eat? • How do you make raw food safe? • What helps you prepare a meal? • What do you clean dishes with? • What do cleaning supplies contain? • How do you not cross - contaminate? • ...

20 Clues: Always use _____ pads. • Heat cooking ____ slowly. • __________ wipe up spills. • Do not wear loose _______. • Do not wear _______ jewelry. • Thaw ______ foods in the fridge • Never use ____ water on a burn. • Do not leave ________ unattended. • Be careful around ______ objects. • Keep your floor clear of ________. • Make sure you use the correct burner. • ...

20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • Play _____ ______ is important. Avoid horseplay. • individuals trained to save people from drowning • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...