lab safety Crossword Puzzles
Safety Week 2022 2022-11-21
Across
- Who is responsible for safety at Abbvie?
- What does the H stand for in COHE?
- What does the E stand for in PPE?
- Warning safety sign colour.
- Regulators of safety legislation in Ireland.
- First level in the Hierarchy of Controls
- Three points of contact always required on this.
- _ _ _ _ _ _ handling training must be completed by everyone.
Down
- The Z in ZBA.
- What unit is noise measured in?
- Required for all chemicals onsite.
- Deadly disease which can be found in poorly maintained water systems.
- PPE helps to do this to the risk.
- Don't use this when walking.
- Online system to log EHS events and STOP walks.
15 Clues: The Z in ZBA. • Warning safety sign colour. • Don't use this when walking. • What unit is noise measured in? • PPE helps to do this to the risk. • What does the E stand for in PPE? • What does the H stand for in COHE? • Required for all chemicals onsite. • Who is responsible for safety at Abbvie? • First level in the Hierarchy of Controls • ...
Laws 2025-12-16
Across
- People who often use FOI requests
- Gaining access to a computer system without permission
- Type of data protected by the Data Protection Act
- Harmful software such as viruses
- What people can make under the Freedom of Information Act
- Law that protects creative work
- What organisations must have for software
- The name for a company data could be given to
- How data must be stored
Down
- Aim of the Freedom of Information Act
- Possible punishment for breaking laws
- What users must have before accessing data
- Accessing data without approval
- Main focus of the Health and Safety at Work Act
- People protected by health and safety law
15 Clues: How data must be stored • Accessing data without approval • Law that protects creative work • Harmful software such as viruses • People who often use FOI requests • Aim of the Freedom of Information Act • Possible punishment for breaking laws • What organisations must have for software • People protected by health and safety law • What users must have before accessing data • ...
Safe Working Environment Crossword 2022-03-30
Across
- interpersonal relationship
- patients can pose a _____
- practice simulations
- which month has Easter
- all hospitals meet
- moving from one location to the next
- personal ______ equipment
- precautions using gloves, masks, gowns
- 7th grade history teacher
- outlining terms and conditions
- most important universal precaution
Down
- verbal and nonverbal action
- verbal and harassment is part of _____
- evaluates safety procedures
- emergency management ______
- activating the body
- scientific purpose
- physical therapy looks not to do
- can pose a risk to safety
- medical words or phrases
20 Clues: all hospitals meet • scientific purpose • activating the body • practice simulations • which month has Easter • medical words or phrases • patients can pose a _____ • personal ______ equipment • can pose a risk to safety • 7th grade history teacher • interpersonal relationship • verbal and nonverbal action • evaluates safety procedures • emergency management ______ • ...
NAOSH Week Crossword 2025-05-05
Across
- One of the steps to manage work health and safety risks is to _____ hazards.
- A system or device used to prevent individuals from falls
- Substance that may cause injury or illness to an individual
- To search out and examine a particular situation to learn facts
- A chemical that may range from minor irritation to burn
- One of the responsibilities of an employer is to provide safe _____.
- Source with potential to cause injury or ill health
- A person who is not a worker but is in the building temporarily
- Documented evidence
- What does the S in NAOSH stand for?
- Intentions and directions of an organization
- Hand protection needed when working with food, chemicals, or hazardous materials.
Down
- One of the responsibilities of an _____ is to protect their own health & safety.
- The study of designing equipment and devices that fit the human body and its movements.
- Always lift items from the _____ (not back) and hold item close to our chest when carrying them.
- The one person who has ultimate responsibility has ______
- An employee has a legal duty to _____ with an employer regarding OHS matters
- The chance or probability that a person will be hurt
- It is _____'s duty to ensure the health and safety of all in the work place.
19 Clues: Documented evidence • What does the S in NAOSH stand for? • Intentions and directions of an organization • Source with potential to cause injury or ill health • The chance or probability that a person will be hurt • A chemical that may range from minor irritation to burn • A system or device used to prevent individuals from falls • ...
Crossword 1 2026-03-23
15 Clues: LIBRO • SOBRA • NANALO • IHAGIS • UK,CAPITAL • PAMAHALAAN • SILID-KEMIKAL • PAGE SA TAGALOG • RELOS SA INGLES • LANTHANUM,SIMBOLO • NAMAMAHALA SA BANSA • GENEROSITY TAX,DAGLAT • NAMAMAHALA SA BARANGAY • VALUE ADDED TAX,DAGLAT • KALABAN NI MARCOS NOONG 2022
safe guarding 2012-06-17
Across
- less able
- to destroy bacteria by heat
- legislation protecting children
- in need of protection
- used to clean
- carries out abuse
- the result of dry heat
- personal cleanliness
- the aim of every child matters
- safety procedure for substances
- found on protein foods
- abuse relating to money
Down
- a break revealing flesh and bone
- to bring bacteria to a safe level
- exposure to steam
- harmful bacteria
- not allowed sign
- assessment procedure carried out to ensure safety
- position for unconsciousness
- to be left without basic needs
20 Clues: less able • used to clean • harmful bacteria • not allowed sign • exposure to steam • carries out abuse • personal cleanliness • in need of protection • the result of dry heat • found on protein foods • abuse relating to money • to destroy bacteria by heat • position for unconsciousness • to be left without basic needs • the aim of every child matters • legislation protecting children • ...
Load and Haul 2012-04-13
Across
- yellow and black tape
- coolant for brakes
- Large marsupial
- Has a trunk
- preshift meeting
- we follow these
- safety barrier
- work period
- used to stop
- concerns all of us
- Man's best friend
- Likes to chase mice
- used to slow down
Down
- training recorded
- efficient truck movement
- yellow and black tag
- responsible person
- used to move material
- blows tyres
- prestart requirement
- inspection of machine
- called in collision
- all types on crew
- Flying mammal
- cleans up tiphed
- various types
26 Clues: Has a trunk • work period • blows tyres • used to stop • Flying mammal • various types • safety barrier • Large marsupial • we follow these • preshift meeting • cleans up tiphed • training recorded • all types on crew • Man's best friend • used to slow down • coolant for brakes • responsible person • concerns all of us • called in collision • Likes to chase mice • yellow and black tag • prestart requirement • ...
Reading and Writing Subworld 2023-12-29
Across
- Welcoming and Onboarding Moderator
- Mentor starts with K
- Long set of information for tutors to use
- Subworld name with hyphens
- Peer-Review Lead
- Newsletter Lead
- Mentor starts with D
Down
- Safety Lead
- Policy Lead
- STEM Lead
- Safety and Community Moderator
- Engagement Lead
- AP Curriculum Co-lead starts with O
- Community Onboarding
- Curriculum and Newsletter Moderator
- AP Curriculum Co-lead starts with N
- Community Tutor Ops Co-lead starts with C
- Curriculum Tutor Ops Lead
- Welcoming Lead
- Community Onboarding Lead
20 Clues: STEM Lead • Safety Lead • Policy Lead • Welcoming Lead • Engagement Lead • Newsletter Lead • Peer-Review Lead • Mentor starts with K • Community Onboarding • Mentor starts with D • Curriculum Tutor Ops Lead • Community Onboarding Lead • Subworld name with hyphens • Safety and Community Moderator • Welcoming and Onboarding Moderator • AP Curriculum Co-lead starts with O • ...
32 2025-08-05
Across
- Protection against loss
- Regular care routine
- Manufacturer safety notice
- Cold weather protection
- Safety check requirement
- Fixing damaged components
- Driving permission document
- Pollution control testing
- Windshield cleaning fluid
Down
- Temperature control fluid
- Cleaning system component
- Performance optimization
- Bolt tightening tool
- Lubrication maintenance
- Legal vehicle documentation
- Car storage building
- Trial vehicle operation
- Tire changing tool
- Complete system rebuild
- Car sales location
- Vehicle repair professional
- Repair guarantee coverage
- Windshield cleaning device
- Professional vehicle care
- Vehicle display area
25 Clues: Tire changing tool • Car sales location • Bolt tightening tool • Car storage building • Regular care routine • Vehicle display area • Protection against loss • Lubrication maintenance • Trial vehicle operation • Complete system rebuild • Cold weather protection • Performance optimization • Safety check requirement • Temperature control fluid • Cleaning system component • ...
Lab Equipment 2014-10-06
Lab Week 2015-04-22
Across
- department of lab where cholesterol is performed
- stain to ID bacteria
- manual white blood cell count
- fluid in joints
- the removal of blood from a vein
Down
- used to spin down tubes
- the ability to clot
- abbreviation for Medical Technologist
- to analyze urine
- the study of blood
- another term for sodium chloride
- used to tie on arm
- container for used needles
- department in which blood typing is performed
14 Clues: fluid in joints • to analyze urine • the study of blood • used to tie on arm • the ability to clot • stain to ID bacteria • used to spin down tubes • container for used needles • manual white blood cell count • another term for sodium chloride • the removal of blood from a vein • abbreviation for Medical Technologist • department in which blood typing is performed • ...
Lab 9 2022-05-06
Across
- strands of DNA
- scientist how explained natural selection
- mutation that allows for survival
- an observable characteristic of an organism
- different by similar chromosomes
- all the organisms of a that can interbreed
Down
- variation for adapting over time
- lens that is curved inwards
- genetic map showing origins
- term for each level of the family
- all the organisms of a species
- chart of chromosomal lineup
- changes in the genome
- lens that is curved in an oval manner
- changes in the genome
15 Clues: strands of DNA • changes in the genome • changes in the genome • lens that is curved inwards • genetic map showing origins • chart of chromosomal lineup • all the organisms of a species • variation for adapting over time • different by similar chromosomes • term for each level of the family • mutation that allows for survival • lens that is curved in an oval manner • ...
Waves Lab 2022-05-13
15 Clues: harmonic • stove tops • everything • sound waves • sound waves • surfing waves • top of the wave • infrared cookers • ripples on water • how long a wave is • bottom of the wave • how high a wave is • longitudinal waves • when a wave bounces back • how many waves in a period
Lab Equipment 2023-08-11
Across
- transfer liquids in a lab.
- protect your eyes.
- hold a liquid or solid. Can be used as a reaction container.
- measures liquids.
- to cut items.
- protect your hands.
- Transports a small measured volume of liquid.
Down
- to culture different types of cells.
- stain or highlight parts of animal, bacteria, and blood tissue specimens
- measures temperature of items.
- to measure weight.
- to hold, mix, or heat small quantities of solid or liquid chemicals, for experiments
- To magnify small objects.
- Used for microscopic investigation of tissue sections and cells from suspensions, preparation of specimens.
14 Clues: to cut items. • measures liquids. • to measure weight. • protect your eyes. • protect your hands. • To magnify small objects. • transfer liquids in a lab. • measures temperature of items. • to culture different types of cells. • Transports a small measured volume of liquid. • hold a liquid or solid. Can be used as a reaction container. • ...
lab saftey 2023-10-04
Across
- can't be down.
- get rid of something
- check if it's broken before using it.
- know these routes in case of a_____________
- report them to the teacher
- dont mix them
Down
- can't chew in class.
- don't pick it up.
- by your self
- dont do this while in science class
- wear this to protect you.
- you can pour things down it.
- don't drink it.
- inappropriate shoes
- don't touch this, or it will burn you.
15 Clues: by your self • dont mix them • can't be down. • don't drink it. • don't pick it up. • inappropriate shoes • can't chew in class. • get rid of something • wear this to protect you. • report them to the teacher • you can pour things down it. • dont do this while in science class • check if it's broken before using it. • don't touch this, or it will burn you. • ...
Lab apparatus 2023-08-30
Across
- three-legged platform used to support flasks and beakers
- for measuring weights
- finger-like length of glass or clear plastic tubing, open at the top and closed at the bottom
- cylindrical container having a small spout to aid pouring
- provide support for items being held over a flame
- for holding hot objects and other apparatus that are not to be touched by hands
Down
- for counting time
- a type of laboratory flask which features a flat bottom, a conical body, and a cylindrical neck
- gas burner used to produce a single open gas flame
- for measuring the volume of a liquid
- holding solutions and liquid for evaporation
- for measuring temperature
- for mixing, scraping, and other tasks related to transferring materials and samples from one place to another
- wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening
14 Clues: for counting time • for measuring weights • for measuring temperature • for measuring the volume of a liquid • holding solutions and liquid for evaporation • provide support for items being held over a flame • gas burner used to produce a single open gas flame • three-legged platform used to support flasks and beakers • ...
Lab Picnic 2024-08-12
Across
- Carries genetic information (2 words)
- Founded in 1846 (abbreviation)
- Originally founded as a workshop for medical devices
- The most commonly used animal in biomedical research
- A supposition made on the basis of limited information
- To cut or separate tissues
- No response/effect expected (2 words)
Down
- Separates, detects, and identifies specific proteins (2 words)
- An important component of the cell membrane
- A procedure to make a discovery or demonstrate a known fact
- Blood, sweat and lots of tears
- Magnifies things too small to see with the naked eye
- Used to measure small quantities
- Used to detect proteins
14 Clues: Used to detect proteins • To cut or separate tissues • Founded in 1846 (abbreviation) • Blood, sweat and lots of tears • Used to measure small quantities • Carries genetic information (2 words) • No response/effect expected (2 words) • An important component of the cell membrane • Originally founded as a workshop for medical devices • ...
cruciverba lab 2025-12-20
Retina Lab 2025-04-10
Across
- Cell bodies here send messages out of the eye to the brain.
- Light-detecting cells with outer and inner segments live here—rods and cones call it home.
- This layer houses the nuclei of rods and cones.
- A region in which the classic "ten layered" appearance of the retina is absent
- Synapses happen here between photoreceptors and bipolar cells.
- The innermost boundary (membrane) of the retina, facing the vitreous body.
- A boundary (membrane) that separates photoreceptors from the outer nuclear layer.
Down
- This line marks the termination of the photoreceptor cells of the retina anteriorly
- The 1:1 ratio of ganglion cells to photoreceptors allow for very fine discrimination of
- A small shallow depression in the center of the macula
- This pigmented layer nourishes retinal visual cells and is essential for photoreceptor survival.
- How many layers are typically in the retina?
- Synapses happen here between photoreceptors and bipolar cells.
- Where bipolar cells connect with ganglion and amacrine cells.
- Contains axons of ganglion cells heading toward the optic nerve.
15 Clues: How many layers are typically in the retina? • This layer houses the nuclei of rods and cones. • A small shallow depression in the center of the macula • Cell bodies here send messages out of the eye to the brain. • Where bipolar cells connect with ganglion and amacrine cells. • Synapses happen here between photoreceptors and bipolar cells. • ...
LAB STORY 2026-03-31
Across
- Liquid portion of blood after clotting
- Day that we change charts on Helmer ULT FRZ
- Increase level of this hormone is associated with seizures
- Time clock system
- Test that can be run with Lipemic index of 3000
- can cause false negative Gastroccult screen results if dosage is over 250 mg/day
- Our phlebotomist team are called
Down
- Indication that a sensor on the cartridge is unable to report a result.
- additive in primary tube used in coag
- Test that need to be analyzed within 60 minutes
- I am located in the hallway between the Main lab door and Pathology hallway door
- The primary device used to see tiny organisms
- Surgical pathology specimens that do not require formalin or refrigeration
- Houston Methodist’s employee intranet
14 Clues: Time clock system • Our phlebotomist team are called • additive in primary tube used in coag • Houston Methodist’s employee intranet • Liquid portion of blood after clotting • Day that we change charts on Helmer ULT FRZ • The primary device used to see tiny organisms • Test that need to be analyzed within 60 minutes • Test that can be run with Lipemic index of 3000 • ...
STRATEGIC PLAN: FY2025 - 2029 2024-08-19
Across
- Each Goal is broken down into several..."
- Goal1 is to "Foster a high level of safety and ..."
- This measure is how we will determine if a objective is met
- We are best-in-class because of our commitment to personal and professional growth, continuous improvement, and evidence-based practices.
- What is the Directors last name?
- We are committed to the safety and security of all individuals. We proactively work to create a safe and secure work environment by protecting each other, our communities, and our reputation.
- We ensure public safety by providing effective incarceration, supervision, and evidence-based reentry services.
- Goal 4 is to "Provide lasting public safety through successful..."
- We appreciate the differences and the dignity of individuals. We value others’ points of view. We accept people as they are. We are polite, courteous, and empathetic.
Down
- We behave with high standards of personal and professional conduct. We are trustworthy, fair, and honest. We are ethical at all times.
- Strategic Plans are similar to this type of plan
- We hold ourselves and each other accountable for our actions, decisions, and consequences.
- How many Goals are there in the strategic Plan?
- Goal 2 is to "Demonstrate and promote organizational..."
- Members who developed this Strategic Plan were on a ...
- A premier correctional organization where all individuals achieve their full potential.
- What goal is to "Employ and retain an effective, well-trained, diverse, and resilient workforce."
- We serve by encouraging all individuals to become the best versions of themselves with humility, unity, passion, commitment, and thankfulness.
18 Clues: What is the Directors last name? • Each Goal is broken down into several..." • How many Goals are there in the strategic Plan? • Strategic Plans are similar to this type of plan • Goal1 is to "Foster a high level of safety and ..." • Members who developed this Strategic Plan were on a ... • Goal 2 is to "Demonstrate and promote organizational..." • ...
SAFETY FIRST 2017-07-20
Across
- opposite of safe
- when you're aware of your surroundings
- people are fixing that street
- these protect your feet
- in case of disaster, people get out of the place this way
- this helps put out the fire
- it's the opposite of dangerous
- you are not allowed to park here
- you have to watch out, you might slip
- this sign tells you not to continue driving
- you have to respect the established limit to drive
Down
- you have to slow down because children might be around
- when you're not aware of yoru surroundings
- people who work in a factory
- this protects your head from harm
- these protect your hands
- you can't turn left
- these protect your eyes
18 Clues: opposite of safe • you can't turn left • these protect your feet • these protect your eyes • these protect your hands • this helps put out the fire • people who work in a factory • people are fixing that street • it's the opposite of dangerous • you are not allowed to park here • this protects your head from harm • you have to watch out, you might slip • ...
Project Zero for Christmas 2018-12-09
Across
- Kmart's internal care program for injured team members
- The sound of the evacuation alarm
- Broken glass and ceramic can cause injury without these
- Always push a H-Cage by these
- Officeworks carpark during an evacuation
- Callover code used for medical emergencies
- Number of people on the Health & Safety Committee
- Trolley used to cleanup liquid and debris
- An incident where an injury ALMOST occurred
- Alarmed doors used in case of fire
Down
- Keep an eye out for kids playing in these
- December's safety focus topic
- Use these to communicate a safety hazard or emergency
- Form used for reporting an incident
- Technique used to prevent twisting of the spine
- Manual lifting technique used to reach lower shelves
- Elevated stand used to reach higher shelves
- Common cause of injury unless cleaned up
18 Clues: December's safety focus topic • Always push a H-Cage by these • The sound of the evacuation alarm • Alarmed doors used in case of fire • Form used for reporting an incident • Common cause of injury unless cleaned up • Officeworks carpark during an evacuation • Keep an eye out for kids playing in these • Trolley used to cleanup liquid and debris • ...
school subjects and classroom objects 2025-12-28
Basic Skills Revision 2013-09-23
Across
- Used to describe a blue flame
- The variables you keep the same
- The piece of wood used to collect a flame
- The piece of apparatus used to attach the clamp to the stand
- The stage in a write up where you discuss things that you could do differently
- The variable you measure
- What we should always be in the lab
Down
- The name of the stand
- Type of graph used to display categoric data
- A hazard symbol that describes a chemical which may become dangerous when exposed to oxygen
- The scientific name for one complete swing of the pendulum
- The device used to heat things
- What a yellow flame produces
- The end of a pendulum
- The type of gas which is used in lab
15 Clues: The name of the stand • The end of a pendulum • The variable you measure • What a yellow flame produces • Used to describe a blue flame • The device used to heat things • The variables you keep the same • What we should always be in the lab • The type of gas which is used in lab • The piece of wood used to collect a flame • Type of graph used to display categoric data • ...
Solder 2026-02-16
Across
- Safe part of the soldering iron to hold
- Keeping the tip ______ helps heat transfer
- Equipment used in the lab
- Unplug the iron by pulling this (not the cord)
- What you should wash after handling solder
- Part of the soldering iron that gets very hot (do not touch)
- Tool that acts like a “third hand” to hold your work
- Metal filler used to make an electrical connection
Down
- Eye protection required in the lab
- What you apply to the joint (not directly to the solder first)
- Where the component lead and pad meet
- Used to clean the soldering iron tip
- Holds the hot soldering iron safely when not in use
- Metal strands that carry electricity in circuits
- Heated tool used to melt solder
15 Clues: Equipment used in the lab • Heated tool used to melt solder • Eye protection required in the lab • Used to clean the soldering iron tip • Where the component lead and pad meet • Safe part of the soldering iron to hold • Keeping the tip ______ helps heat transfer • What you should wash after handling solder • Unplug the iron by pulling this (not the cord) • ...
Safety Week 2017-09-15
Across
- All departments have one of these to attend safety meetings.
- All departments should have one of these handy in case of a power outage.
- _________ procedures is the topic for day one of safety week.
- Safety meetings are held every _______.
Down
- The person who orders all of our safety supplies.
- The ____ Network is available to all employees and their family.
- Always be __________ in case of an emergency.
- You want to stay away from the steel during one of these!
- All ___________ are encouraged to participate in safety week activities.
- During an emergency, always ________ calm.
10 Clues: Safety meetings are held every _______. • During an emergency, always ________ calm. • Always be __________ in case of an emergency. • The person who orders all of our safety supplies. • You want to stay away from the steel during one of these! • All departments have one of these to attend safety meetings. • ...
D 2021-05-22
15 Clues: Nikki • opera solo • limb, noah • a lab mouse • D's nickname • push, master • take advantage • cedars anagram • wechat country • success's enemy • Wow that's hard! • throw with force • python package add • every morning D's call • Thiruvananthapuram MP lastname
Character 3 2024-02-15
15 Clues: Funny cartoon • Conner sister • Buffy's buddy • McBeal lawyer • Lab boy genius • Everybody Loves • That '70s rebel • Buffy's vampire • Tribbiani actor • Orange soda lover • Clarissa's friend • That '70s redhead • Green fashionista • Costanza worrywart • Foreign exchange student
World Safety Day 2024 2024-04-23
Across
- Fire extinguishers and exits should never be _____.
- Slip, trip, and _____.
- LOTO stands for _____.
- Weekly safety topics discussed in the department are called _____ talks.
- Do NOT operate equipment without proper _____.
- Everyone has the _____ to stop work that they believe may be unsafe.
Down
- Leave work in the same _____ (or better)than when you arrived.
- Protects your eyes.
- Personal _____ equipment?
- What the system where Unsafe Conditions are entered?
- Always _____ before you act.
- Who is responsible for safety?
- A narrowly avoided safety incident is a _____.
13 Clues: Protects your eyes. • Slip, trip, and _____. • LOTO stands for _____. • Personal _____ equipment? • Always _____ before you act. • Who is responsible for safety? • Do NOT operate equipment without proper _____. • A narrowly avoided safety incident is a _____. • Fire extinguishers and exits should never be _____. • What the system where Unsafe Conditions are entered? • ...
NLB Staff Forum 2024 2024-02-26
Across
- NLB demystifies technology, and uplifts the underserved through our services. (Clue: One of the LAB pillars)
- NLB, facilitates the discovery of content, experiences and communities. (Clue: One of the LAB pillars)
- This is the common anchor that holds our 4 LAB roles together. It represents our collective efforts to empower learning, connecting and building communities, and in building memories.
- NLB, as the key memory institution, collects, preserves, and shares Singapore experiences.(Clue: One of the LAB pillars).
Down
- These four engines aim to serve the different needs of our customers, i.e. Hubs, Nodes, Digital and ___.
- NLB is testing the use of new cutting-edge technologies such as ___ .
- One of the key drivers in the increase in reach came from an increase in ___ usage.
- These three pillars represent the unique combination of reasons why NLBians join, engage, and stay with us. (Clue: Innovate & Push Boundaries, Impact the Community, Care for Your Growth and Well-being).
- The proportion of Singapore residents who visited NLB’s spaces, and accessed our content in the preceding one year was 78.0%.
9 Clues: NLB is testing the use of new cutting-edge technologies such as ___ . • One of the key drivers in the increase in reach came from an increase in ___ usage. • NLB, facilitates the discovery of content, experiences and communities. (Clue: One of the LAB pillars) • ...
Food Safety Week 2022 2022-11-10
Across
- "See it, stop it, ___ ___" (2 wds)
- If you see unsafe conditions, contact your ___
- QC does this to check for bacteria
- Who is responsible for food safety?
- These are used to check for foreign material(2wds)
- One of the cleaning steps
- A pathogen concern in RTE
- ___ verification is an important part of food safety
Down
- You are a Food Safety ____
- How many seconds should you wash your hands for?
- This can happen if our product is unsafe
- Silver and Ware fight ___ Bandit
- One of the biggest causes of food recalls is undeclared ___
- What RTE stands for (3 wds)
- Cardboard is considered a ____ hazard
15 Clues: One of the cleaning steps • A pathogen concern in RTE • You are a Food Safety ____ • What RTE stands for (3 wds) • Silver and Ware fight ___ Bandit • "See it, stop it, ___ ___" (2 wds) • QC does this to check for bacteria • Who is responsible for food safety? • Cardboard is considered a ____ hazard • This can happen if our product is unsafe • ...
Milgram 2026-04-07
14 Clues: Actor • Location • Generator • Compliance • Major concern • Being lied to • Sampling method • Research method • Verbal commands • Real participant • Unit of measurement • Receiving the shocks • Person with influence • Item attached to deliver shocks
Strategic Plan: FY2025-2029 2024-08-20
Across
- Our… is “A premier correctional organization where all individuals achieve their full potential.”
- We are committed to the safety and security of all individuals. We proactively work to create a safe and secure work environment by protecting each other, our communities, and our reputation.
- Goal #1 is to “Foster a high level of safety and…”
- We are best-in-class because of our commitment to personal and professional growth, continuous improvement, and evidence-based practices.
- We hold ourselves and each other accountable for our actions, decisions, and consequences.
- Members who developed this strategic Plan were on a …
- Each goal is broken down into several…
- This measure is how we will determine if an objective is met.
Down
- We behave with high standards of personal and professional conduct. We are trustworthy, fair, and honest. We are ethical at all times.
- We appreciate the differences and the dignity of individuals. We value others’ points of view. We accept people as they are. We are polite, courteous, and empathetic.
- We serve by encouraging all individuals to become the best versions of themselves with humility, unity, passion, commitment, and thankfulness.
- The strategic plan is similar to a …. Plan.
- Goal #4 is to “Provide lasting public safety through successful…”
- Goal #2 is to “Demonstrate and promote organizational…”
- How many goals are there in the Strategic Plan?
- Our …. is “We ensure public safety by providing effective incarceration, supervision, and evidence-based reentry services.”
- Which goal is to “Employ and retain an effective, well-trained, diverse, and resilient workforce.”
- The Directors last name.
- Each objective has one or two of these explaining how we will obtain our objective.
19 Clues: The Directors last name. • Each goal is broken down into several… • The strategic plan is similar to a …. Plan. • How many goals are there in the Strategic Plan? • Goal #1 is to “Foster a high level of safety and…” • Members who developed this strategic Plan were on a … • Goal #2 is to “Demonstrate and promote organizational…” • ...
Womens Day WIL 2021-03-08
Across
- Safety month
- employee visit during sickness
- Source of potential damage
- em business major customer
- Newly inaugurated training hall
- responsible for quality and standard
- Heavy Engineering Division
- wcwl supply wheels to this country
- WIL online services
- newly joined R&D Head
- quality month
Down
- Name of OHC Doctor
- Inhouse Magazine
- Recently inaugurated WIL Plant
- safety practice implementation
- internal mail application
- continuous improvement process
- Alliance company with WCWL
- Place for material storage
- Centralized IT Application
- company union secretary
- it will protect you from hazard
22 Clues: Safety month • quality month • Inhouse Magazine • Name of OHC Doctor • WIL online services • newly joined R&D Head • company union secretary • internal mail application • Source of potential damage • em business major customer • Alliance company with WCWL • Heavy Engineering Division • Place for material storage • Centralized IT Application • employee visit during sickness • ...
a8 2024-07-12
Across
- Volvo safety suite
- BMW AWD system
- Jaguar infotainment
- Volvo safety feature
- Renault infotainment
- BMW app services
- Mercedes suspension
- Mercedes semi-autonomous
- Maserati suspension system
- Mazda styling philosophy
- Ford Focus feature
- Mercedes air suspension
- VW premium sound
Down
- Jaguar traction control
- Porsche four-door
- Land Rover camera tech
- Maserati luxury sedan
- BMW electric drive
- Mercedes infotainment system
- Honda eco tech
- Porsche performance timer
- Ram hybrid system
- Chrysler connectivity
- Musk's transport concept
- Subaru off-road setting
25 Clues: BMW AWD system • Honda eco tech • BMW app services • VW premium sound • Porsche four-door • Ram hybrid system • BMW electric drive • Volvo safety suite • Ford Focus feature • Jaguar infotainment • Mercedes suspension • Volvo safety feature • Renault infotainment • Maserati luxury sedan • Chrysler connectivity • Land Rover camera tech • Jaguar traction control • Subaru off-road setting • ...
safety crossword 2024-09-05
Across
- don't push
- the thing you cut
- is a circle sander
- has a snakehose
- tool used to make holes in the wood
- tool that has two knobs
- has a built in safety
- used to blow away saw dust
- one of the last things to do on a project
Down
- foot protection
- t-shirt
- place with the tools
- wear a hair net
- propper protective equipment
- the class
- the teach
- a circle sander
- wear shoes
- eye protection
- might get caught on the machines
20 Clues: t-shirt • the class • the teach • don't push • wear shoes • eye protection • foot protection • wear a hair net • has a snakehose • a circle sander • the thing you cut • is a circle sander • place with the tools • has a built in safety • tool that has two knobs • used to blow away saw dust • propper protective equipment • might get caught on the machines • tool used to make holes in the wood • ...
Kitchen Safety 2024-09-17
Across
- Consider when cooking.
- Use it for cutting safely.
- Protect your hands from heat.
- Safely keep sharp objects.
- Used to put out fires.
- Proper storage for these.
- Maintain cleanliness for food safety.
- Identify and address potential risks.
- Be cautious of slippery ___________.
- Handle with care.
- Use proper techniques.
Down
- Make the kitchen safe for kids.
- Cook food to safe ones.
- Safety around appliances.
- Ensure proper air flow.
- Avoid food ___________.
- Grease can cause these.
- Handle hot ones carefully.
- Watch out for hot ___________.
- Know emergency routes.
20 Clues: Handle with care. • Consider when cooking. • Used to put out fires. • Know emergency routes. • Use proper techniques. • Cook food to safe ones. • Ensure proper air flow. • Avoid food ___________. • Grease can cause these. • Safety around appliances. • Proper storage for these. • Use it for cutting safely. • Safely keep sharp objects. • Handle hot ones carefully. • ...
Dashboard Warning Lights 2025-02-23
Across
- – Running low warning
- – Emission control issue
- – Overheating risk
- – Brake engaged
- – Safety reminder
- – Bulb issue indicator
- – No power supply
- – Possible system failure
- – Shows bright lights on
- – May not be shut
- – Faulty sensor warning
Down
- – Diesel engine preheat
- – Anti-lock system issue
- – Clears windshield
- – Shows if activated
- – Fluid may be low
- – Low lubrication alert
- – Difficult turning ahead
- – Safety system warning
- – Low pressure alert
- – Check if closed
- – Slippery road warning
- – Check this if lit
- – Charging system issue
- – Needs securing
25 Clues: – Brake engaged • – Needs securing • – Safety reminder • – Check if closed • – No power supply • – May not be shut • – Overheating risk • – Fluid may be low • – Clears windshield • – Check this if lit • – Shows if activated • – Low pressure alert • – Running low warning • – Bulb issue indicator • – Diesel engine preheat • – Low lubrication alert • – Safety system warning • – Slippery road warning • ...
Cell Essentials 2016-12-13
Across
- Stores water in a plant cell. The "swimming pool".
- The Benedict's test for _____________ was positive outside the tube.
- This sugar is made during photosynthesis.
- Holds the DNA.
- The yellow water turned to blue when the plant removed CO2 during ____________________.
- Where ATP is made.
- Chloroplasts, Cell Walls, and Large Vacuoles are found only in __________ cells.
Down
- Plants make this gas during photosynthesis.
- Cells that are _____________ have a nucleus and organelles.
- The "juice" of the cell.
- We proved that this was larger than sugar in the lab.
- The blue water turned yellow when we blew this gas into the straw.
- Where photosynthesis happens.
- This form of energy is made during cell respiration.
- The semi-permeable tube from the lab allowed ____________ things to pass through.
15 Clues: Holds the DNA. • Where ATP is made. • The "juice" of the cell. • Where photosynthesis happens. • This sugar is made during photosynthesis. • Plants make this gas during photosynthesis. • Stores water in a plant cell. The "swimming pool". • This form of energy is made during cell respiration. • We proved that this was larger than sugar in the lab. • ...
Food 2025-10-13
Across
- famous hispanic food cooked everywhere
- refrigerate foods within _ hours of cooking
- this is used to prevent a fall when reaching high spots
- this is used to turn off a GREASE fire
- this is something that happens when supplies aren't washed
- you need to wash produce to avoid this
- foodboorne illnesses are caused by this
- this person is NEEDED when doing a lab to report things
Down
- you NEED to do this every time you cook
- this is used to turn off a REGULAR fire
- first thing we cooked in a lab
- a bacteria caused by raw poultry
- this is a risk that happens when food isn't chewed properly
- what type of water is used to clean dishes better
- common symptom which causes you to use the bathroom
15 Clues: first thing we cooked in a lab • a bacteria caused by raw poultry • famous hispanic food cooked everywhere • this is used to turn off a GREASE fire • you need to wash produce to avoid this • you NEED to do this every time you cook • this is used to turn off a REGULAR fire • foodboorne illnesses are caused by this • refrigerate foods within _ hours of cooking • ...
Mrs. Bristol's Lab Safety Crossword Puzzle 2024-08-19
Across
- Use the ____________________ to put shards of broken test tubes and graduated cylinders in to prevent people from ssteppingon them.
- Use the _______________ to help clean up chemical spills.
- Use _______ to protect your eyes from chemicals and other things in the lab.
- Use _____________ to protect your feet from anything falling and injuring your feet and preventing harmful chemicals from falling on your feet.
- Use a _______ to hold up long hair so it is not in the way of anything or coming into contact with chemicals.
- Use the ____________ for emergencies if you get chemicals on your skin.
Down
- Use the _______ to help protect your clothes from chemicals that can destroy your school clothes.
- Use the fire ____________ to put out small fires.
- Use the ___________ to also help extinguish small fire.
- Use the ________ to pull out harmful chemicals in the air.
10 Clues: Use the fire ____________ to put out small fires. • Use the ___________ to also help extinguish small fire. • Use the _______________ to help clean up chemical spills. • Use the ________ to pull out harmful chemicals in the air. • Use the ____________ for emergencies if you get chemicals on your skin. • ...
Heating and first aid LAB safety 2024-09-12
Across
- what you use when you have someone that goes into cardiac arrest
- What is the type of fire extinguisher in the science classroom
- The thing that you put around you when you catch on fire
- what you pull that alerts the first department
- what you wear when you are dealing with heat
Down
- what not to d with a open heated container
- how may —————— you do when giving CPR
- What you put on cuts .
- the place that people go for burns and for sickness in a school place?
- a case that hold aid supplies
10 Clues: What you put on cuts . • a case that hold aid supplies • how may —————— you do when giving CPR • what not to d with a open heated container • what you wear when you are dealing with heat • what you pull that alerts the first department • The thing that you put around you when you catch on fire • What is the type of fire extinguisher in the science classroom • ...
COMMS Newsletter edition 1 2025-05-14
Across
- : Standardized radio language used in law enforcement communication
- : Term for illegal items or items associated with a crime
- : Elected official who usually oversees a county's law enforcement
- : The center or team responsible for coordinating public safety responses
- : A quality or position involving guidance, influence, and responsibility
- : Be On the Look Out
- : Moral principles that govern behavior
Down
- : To notify or inform someone of something
- : National Crime Information Center
- : Call to ensure a person's safety and well-being
- : High-priority call requiring urgent response
- : Guidance or recommendations for future action
- : A national system for missing and unidentified persons
- : Criminal Justice Information Services
- : Public Safety Telecommunicator
- : Support provided by neighboring agencies during high call volume or critical incidents
- : Software used to manage and track dispatch calls
- : The urgency level assigned to a call for service
18 Clues: : Be On the Look Out • : Public Safety Telecommunicator • : National Crime Information Center • : Criminal Justice Information Services • : Moral principles that govern behavior • : To notify or inform someone of something • : High-priority call requiring urgent response • : Guidance or recommendations for future action • : Call to ensure a person's safety and well-being • ...
OSHA 2016-10-25
Across
- The S in OSHA
- OSHA makes rules to avoid injury, illness and ______
- You have a right to know about dangerous _____ on the job.
- OSHA can come do an _______ any time
- OSHA writes _______
- OSHA provides ___ to teach about safety
- It is ______ to break OSHA rules
- The O in OSHA
Down
- It is illegal for an employer to _____ if a worker reports violations
- The A in OSHA
- OSHA is about safety on the ___
- stands for personal protective equipment
- The H in OSHA
13 Clues: The S in OSHA • The A in OSHA • The H in OSHA • The O in OSHA • OSHA writes _______ • OSHA is about safety on the ___ • It is ______ to break OSHA rules • OSHA can come do an _______ any time • OSHA provides ___ to teach about safety • stands for personal protective equipment • OSHA makes rules to avoid injury, illness and ______ • ...
Patient Safety Awareness Week 2025-03-07
Across
- A prospective safety tool
- Slow down to avoid this contributing factor
- Where you can submit a variance
- A pause before treatment to ensure safety
- Use this tree to find a cause of failure
Down
- Often paired with occurrence and detectability
- Use this so you don't forget
- Cheese model of safety
- The favorite catch of safety
- Strive to be this when you inquire about an event
10 Clues: Cheese model of safety • A prospective safety tool • Use this so you don't forget • The favorite catch of safety • Where you can submit a variance • Use this tree to find a cause of failure • A pause before treatment to ensure safety • Slow down to avoid this contributing factor • Often paired with occurrence and detectability • ...
The Safety Crossword 2017-12-01
Across
- 1,2,3
- I perform this type of audit to ensure electrical safety
- these yearly talks are required by USPS and an outside agency
- communication 1910.1200
- making sure my facility is safe i perform this
- This comes before anything in my office
Down
- i am this when my office puts safety first
- this act will help us prevent fires if we follow it's guidance
- these checks are done quarterly to make sure we can drive
- this is key to making all employees safety aware
- these types of participant meetings can lead our new folks to a safe and healthy career
- these are never to be used while driving
12 Clues: 1,2,3 • communication 1910.1200 • This comes before anything in my office • these are never to be used while driving • i am this when my office puts safety first • making sure my facility is safe i perform this • this is key to making all employees safety aware • I perform this type of audit to ensure electrical safety • ...
My Hero Academia 2021-03-02
El colegio 2021-03-18
Patient Safety Week 2024-02-22
Across
- What is the simple, most important action any caregiver can use to prevent the spread of communicable diseases?
- When every caregiver is focused on safety and preventing harm, you have created a _____________ of safety?
- What action is performed immediately prior to every surgery or procedure to assure patient safety?
- The two methods used by Mosaic for patient identification are name and date of _________?
- After being informed, what is the patient/guardian required to sign/grant prior to any treatment, procedure, or surgery?
Down
- The theme for Patient Safety week is ________________?
- What system does Mosaic utilize to trend safety events, workplace violence events, complaints, and great catches?
- If a caregiver identifies a safety concern prior to it reaching a patient. We call it a ____________ ______________?
- What is the Japanese term for "where the work is being done?" (hint: This walk is currently being implemented across Mosaic)
- Mosaic's goal for safety is to become a High __________ Organization?
10 Clues: The theme for Patient Safety week is ________________? • Mosaic's goal for safety is to become a High __________ Organization? • The two methods used by Mosaic for patient identification are name and date of _________? • What action is performed immediately prior to every surgery or procedure to assure patient safety? • ...
Crossword Puzzle 2025-08-11
Across
- Indicator of rancidity in fats.
- Serves as back up information when customer complaints arise.
- Sanitizer ingredient with formula C₃H₈O.
- Verification, Process of checking packaging info for accuracy.
- Government review of food safety standards.
- Mark of approval in quality control.
- Warehouse document verifying product quality.
- Watch and verify - the QC way.
- Federal agency behind food inspections.
- Sheet detailing cooking times and temps.
- The process of obtaining water activity samples, without a pattern.
Down
- Used to trace products in supply chain.
- Food safety acronym for when food goes bad.
- Is not about swimming, but safety in snacks.
- Pathogen checked for in ready-to-eat foods.
- Result of too much heat, cannot be determined by FFA.
- Expand at a fast rate.
17 Clues: Expand at a fast rate. • Watch and verify - the QC way. • Indicator of rancidity in fats. • Mark of approval in quality control. • Used to trace products in supply chain. • Federal agency behind food inspections. • Sanitizer ingredient with formula C₃H₈O. • Sheet detailing cooking times and temps. • Food safety acronym for when food goes bad. • ...
Hematology Patient Safety Week 2019-02-27
Across
- what is the turn around time for Body Fluids/CSFs from the Emergency Department
- The new Multimer test is for what disease
- Which lab do ALL MRDs get sent to
- What is the new acronym for CQI
- Marrow is added to this to preserve viability to RNA
- What is the most mature stage of NRBCs
- To communicate clearly, CHOP uses the ISBARQ communication tool. What does the S stand for
- this special coag test should be double spun
- This is added to Synovial fluids
- What is the anticoagulant for a Pt test
- What test has to be confirmed on the Clinitek
- After a LIS downtime, how many specimens should be reanalyzed
- what is the anticoagulant for a CBC
Down
- The WBC pad on the urine dip stick is negative but there are WBCs in the urine. This is because the WBCs in the patient's urine do not have this enzyme.
- Engraftment studies get sent to which lab
- What Special Cog test should never be frozen
- You always have to look at the slide under the microscope when the CBC has this flag
- If the MCHC is > 38.5, what should you check for on the differential
- Besides a Na Citrate tube, what other tube does a Plt Agg have
- Which lab does the Comprehensive Heme Panel
- Is ISBARQ, what does the B stand for
- What reagent do you add to a fresh bone marrow biopsy core to preserve viability for transport
- Where in the body are most coagulation factors produced
- When you change this reagent, you do not have to run a post reagent change CBCDI
24 Clues: What is the new acronym for CQI • This is added to Synovial fluids • Which lab do ALL MRDs get sent to • what is the anticoagulant for a CBC • Is ISBARQ, what does the B stand for • What is the most mature stage of NRBCs • What is the anticoagulant for a Pt test • Engraftment studies get sent to which lab • The new Multimer test is for what disease • ...
static electricity 2023-01-20
Across
- when an object is positively charged, some of these are missing
- this pole on a compass will point north
- in the VDG lab, it took about 20,000 volts to cross just 2 cm of this
- measured in meters per second
- when fur is rubbed on rubber, the fur will carry a _____ charge.
- this 'sponge full of salt water' functioned as a conductor in the VDG lab
- the part of matter that carries the negative charge
- the charged elementary particle that is free to move in a conductor
- you made this with a coil of wire and a battery
- when a charged conductor A touches a neutral conductor B, B will become charged via ______.
Down
- this process removes charge from an object
- changing speed or direction
- 0 m/s
- when wool is rubbed on a rubber balloon or rod, the rubber becomes _________ly charged.
- a north pole and a south pole will ____
- two negatively charged objects will feel a ______ force between them
- an object has been _____, not charged, when the electrons in it shift to one side
- a machine to generate static charge
- meters per second in a certain direction
- two north poles will _____
- when you bring charged object *close to* two conductors and then separate them, they become charged through ______.
- when an object is positively charged, it did *not* acquire more of these
- when an object has an unbalanced number of protons and electrons
- the part of matter that holds the positive charge
- a conductive line connected to earth, a vast reservoir of electrons
- the iron filings allowed you to draw this in the lab
- two oppositely charged particles will feel an_____ force between them.
27 Clues: 0 m/s • two north poles will _____ • changing speed or direction • measured in meters per second • a machine to generate static charge • this pole on a compass will point north • a north pole and a south pole will ____ • meters per second in a certain direction • this process removes charge from an object • you made this with a coil of wire and a battery • ...
Biotech Regulatory Agency Crossword 2025-09-15
Across
- Operating Procedure SOP: A set of step-by-step instructions compiled by an organization to help workers carry out complex routine operations.
- Modified An organism whose genetic material has been altered using genetic engineering techniques.
- Personal ______________ Equipment (PPE): Any equipment worn to minimize exposure to hazards that cause serious workplace injuries and illnesses.
- Manufacturing Practices GMP: A system for ensuring products are consistently produced and controlled according to quality standards.
- __________ Health Safety (EHS): A discipline and specialty that studies and implements the practical aspects of environmental protection and occupational health and safety.
- __________ Level (BSL): A set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory.
- ___________ of Classification and Labelling of Chemicals: An international system for classifying and labeling chemicals.
- Occupational Safety and Health Administration: Ensures safe and healthy working conditions by setting and enforcing standards.
Down
- Administration that regulates food, drugs, and medical devices.
- United States Department of ____________ (USDA): Oversees the safety of genetically engineered plants and animals.
- As Low As Reasonably Achievable: A principle of radiation protection.
- _________________ Protection Agency, EPA: Regulates the environmental impact of biotechnology products.
- Laboratory Practices GLP: A quality system concerned with the organizational process and conditions under which non-clinical health and environmental safety studies are planned, performed, monitored, recorded, archived, and reported.
- Data Sheet SDS: A document that provides information on hazardous chemicals.
- A National medical research agency that oversees research on human health.
- National Institute for Occupational Safety and Health: A research agency that studies worker safety and health.
- for Disease ______________Control and Prevention (CDC): The national public health agency of the United States.
- A type of air filter that is High-Efficiency for particulate Air.
18 Clues: Administration that regulates food, drugs, and medical devices. • A type of air filter that is High-Efficiency for particulate Air. • As Low As Reasonably Achievable: A principle of radiation protection. • A National medical research agency that oversees research on human health. • Data Sheet SDS: A document that provides information on hazardous chemicals. • ...
Fire Safety 2024-04-10
Across
- Third word in RACE (fire safety response)
- All flammable and ________ material will be stored in a designated area or flammable storage area
- Do not use damaged ________ wires, circuits, or equipment
- First word in RACE (fire safety response)
- First word in PASS (how to use a fire extinguisher)
- Fourth word in PASS (how to use a fire extinguisher)
- Keep electrical panels, fire exits, and _______ free of obstruction
Down
- Store _______ liquids in approved, properly sealed containers
- Fourth word in RACE (fire safety response)
- Third word in PASS (how to use a fire extinguisher)
- Second word in RACE (fire safety response)
- Second word in PASS (how to use a fire extinguisher)
12 Clues: Third word in RACE (fire safety response) • First word in RACE (fire safety response) • Fourth word in RACE (fire safety response) • Second word in RACE (fire safety response) • Third word in PASS (how to use a fire extinguisher) • First word in PASS (how to use a fire extinguisher) • Fourth word in PASS (how to use a fire extinguisher) • ...
Lab equipment Hugo et Marie n°2 2017-03-16
Across
- It's necesarry to take off a few product
- Necessary to don't escape the steam of product
- It's very important to protect yourself
- It's used to separate substances , obtain filtrate
- To do a test and observe the reaction
- Serve to disturb a solution which heating
- Glasswork of prelevement util to decant product
- A plastic which help to drop off product in a glasswork
Down
- It's a glasswork util to prepare a solution
- glasswork which serve to weigh samples
- a glasswork with a tap to take off chemical product with much precision
- helps to take a sample
- a support of test tubes
- Serve to protect your eyes of toxic steam
- a small dish round used to test
- Serve to support burette
- a space to work in the lab
17 Clues: helps to take a sample • a support of test tubes • Serve to support burette • a space to work in the lab • a small dish round used to test • To do a test and observe the reaction • glasswork which serve to weigh samples • It's very important to protect yourself • It's necesarry to take off a few product • Serve to protect your eyes of toxic steam • ...
FACS! 2022-12-20
Across
- food-Bourne illness that causes food poisoning
- a measurement that is equal to another measurement
- a tool used to flip things
- describes what’s inside the product it’s on
- the amount of food that you choose to consume of a product
- a plan that helps you prepare for a lab
Down
- an illness spread through food
- tool used to cut fat into flour
- spoons used to measure small amounts of ingredients
- guide designed to help you choose food that are in the five main food groups
- carrots, celery, potatoes, etc.
- the process of preparing ingredients before cooking
- a tool used to level ingredients or frost cakes
- liquid used in most recipes
14 Clues: a tool used to flip things • liquid used in most recipes • an illness spread through food • tool used to cut fat into flour • carrots, celery, potatoes, etc. • a plan that helps you prepare for a lab • describes what’s inside the product it’s on • food-Bourne illness that causes food poisoning • a tool used to level ingredients or frost cakes • ...
2024 Safety Stand Down 2023-11-28
Across
- Hard hat, safety shoes, eye protection and gloves are all considered this?
- We follow the safety rules under this government organization
- Safety Managers Last name
- Used to protect your eyes when using chemicals
- Training that would help to revive someone
- We can only use a retractable ______ in this plant
- Item not allowed in the plant
- A safety harness is able to tie off to this
- Portable ladders must be ______ ______ when working from them
- It used to be called MSDS for all chemicals, now called this
- You must have this many points of contact when on a ladder
- A forklift item that would make the truck unsafe
Down
- Where do all associates meet when there is an evacuation
- Required when working on a piece of equipment
- Used to put out a fire?
- When refueling a forklift this piece of PPE is required
- ________Production is our main goal
- Colored light used on forklifts when backing up
- Operational Instructions for operating your equipment
- Assessment filled out before performing work, ____ Card
- Not actually getting hurt would be considered a __________
- How many feet is a pedestrian required to be away from a running forklift
- _______ Something _______ Something
- Used to lockout with more than 3 people on a single disconnect?
- Violation that results in Suspension or Termination
25 Clues: Used to put out a fire? • Safety Managers Last name • Item not allowed in the plant • ________Production is our main goal • _______ Something _______ Something • Training that would help to revive someone • A safety harness is able to tie off to this • Required when working on a piece of equipment • Used to protect your eyes when using chemicals • ...
Extra Credit 2022-01-26
Across
- Wash your ___ before leaving the lab.
- belt A long band of fabric used to move objects.
- The way objects move through the air.
- Do not put anything in your ___
- Do not take any items from the ___.
Down
- A light aircraft designed to fly for long periods of time with no engine.
- A boat where the hull is lifted to increase speed.
- Excessive noise is ___ - it causes distractions.
- A boat or ship for transporting people and goods.
- After using a ___, close it completely
- Get permission from the ___ before entering the lab.
- A non rigid airship.
12 Clues: A non rigid airship. • Do not put anything in your ___ • Do not take any items from the ___. • Wash your ___ before leaving the lab. • The way objects move through the air. • After using a ___, close it completely • Excessive noise is ___ - it causes distractions. • A boat or ship for transporting people and goods. • belt A long band of fabric used to move objects. • ...
Áiseanna na scoile 2017-09-18
12 Clues: library • Art Room • Staff Room • Music room • Restaurant • Science Lab • Sports Hall • Computer Room • Woodwork Room • Basketball Court • Principals office • Secretary's office
Science 2022-02-14
14 Clues: alone • lab dots • Conc__ion • Exp___ion • proc_dure • graph math • graph lines • something new • raising my hand • maze mark rober • Liable to change • table counting data • guess or prediction • contingent on or determined by
Science 2022-02-14
14 Clues: alone • lab dots • Conc__ion • Exp___ion • proc_dure • graph math • graph lines • something new • raising my hand • maze mark rober • Liable to change • table counting data • guess or prediction • contingent on or determined by
Tree Teens 2023-06-21
14 Clues: greads • the arts • a monster • growing up • old friends • she writets • lab partner • fake friends • heathers note • mean teachers • english teacher • childhood memories • the color of vomit • why dont you talk about it?
Food Safety 2025-01-31
Across
- you are entering a food safety.....
- what does FSMS mean?
- is about ensuring our fruit is safe to eat
- the more you educate the less you....
Down
- must be left in smoko area
- or safety boots are required
- gloves and plasters
- personal protective equipment
- Food Safety is everyone's.....
- used to cover facial hair
- prior to entering the packhouse
- Do not enter the packhouse if you have a.....
12 Clues: gloves and plasters • what does FSMS mean? • used to cover facial hair • must be left in smoko area • or safety boots are required • personal protective equipment • Food Safety is everyone's..... • prior to entering the packhouse • you are entering a food safety..... • the more you educate the less you.... • is about ensuring our fruit is safe to eat • ...
Science Safety Crossword 2012-09-05
Across
- You should always ______ your materials before putting them away
- Who all accidents should be reported immediately to
- Always check for cracks in this item before using it
- __________ or "rough play" will not be tolerated in the lab
- Read all _________ before beginning to work
- Remember the 3 s's
- Do this if part of you catches on fire (no spaces)
- No mixing unauthorized or unknown ________
- This is something you should not eat in the science lab
Down
- You use this to remove chemicals from your eyes
- You use this if your clothing has caught fire
- Wear these to prevent chemicals from getting in your eyes
- You would use this if you got harmful chemicals on your clothes
- Don't start your own experiment without ___________
- Wear ________ to protect hands from hazardous chemicals
- Keep all long ______ tied back
16 Clues: Remember the 3 s's • Keep all long ______ tied back • No mixing unauthorized or unknown ________ • Read all _________ before beginning to work • You use this if your clothing has caught fire • You use this to remove chemicals from your eyes • Do this if part of you catches on fire (no spaces) • Who all accidents should be reported immediately to • ...
LAB WEEK 2024 2024-03-19
8 Clues: Large marsupial • TUBE COLOR FOR CBC • USED TO SPEND DOWN TUBES • DEPARTMENT WHERE CBC'S ARE PERFORMED • DEVICE USED TO PERFORM DIFFERENTIALS • LAST NAME OF LABORATORY NEDICAL DIRECTOR • BANK DEPARTMENT WHERE ABO'S ARE PERFORMED • COAT OUTERWEAR THAT SHOULD BE WORN IN LAB AT ALL TIMES
LAB WEEK CROSSWORD PUZZLE 2017-04-19
Across
- Kisker office Provider who speaks English, Hindi, Urdu, Punjabi and Sindhi
- Lab professional responsible for specimen collection
- Kisker office Provider who is fluent in English, French and Arabic
- Kisker office Provider who also has an MBA from the Ross School of Business at the University of Michigan
- Legendary Rob-Your-Neighbor prize at the 2016 Christmas party
- Liquid portion of clotted blood
Down
- Kisker office Provider who graduated with honors in 2005 and is a BIG fan of the St. Louis Cardinals!
- Organization that provides our lab with accreditation
- It's the "E" of coli
- Process of obtaining venous blood
- Substance that prevents clotting
- If it's not my-in it must be....
- Instrument used to perform manual differentials
- Can falsely increase Potassium levels
14 Clues: It's the "E" of coli • Liquid portion of clotted blood • Substance that prevents clotting • If it's not my-in it must be.... • Process of obtaining venous blood • Can falsely increase Potassium levels • Instrument used to perform manual differentials • Lab professional responsible for specimen collection • Organization that provides our lab with accreditation • ...
Safety is Our #1 Value 2024-01-26
Across
- Work Safe, _____ Safe
- Make the ______
- ______ the hazard
- "R" in C.A.R.E.
- Take____ for C.A.R.E.
- Safety is our #1______
- Do the task _______
- Always wear proper ______
Down
- ______ the risk
- Good __________ helps prevents slips, trips, falls.
- ____through the task
- "A" in C.A.R.E.
- "C" in C.A.R.E.
- "E" in C.A.R.E.
- At Simplot, we _._._._. about Safety
15 Clues: ______ the risk • Make the ______ • "A" in C.A.R.E. • "C" in C.A.R.E. • "E" in C.A.R.E. • "R" in C.A.R.E. • ______ the hazard • Do the task _______ • ____through the task • Work Safe, _____ Safe • Take____ for C.A.R.E. • Safety is our #1______ • Always wear proper ______ • At Simplot, we _._._._. about Safety • Good __________ helps prevents slips, trips, falls.
Science 2022-02-14
14 Clues: alone • lab dots • Conc__ion • Exp___ion • proc_dure • graph math • graph lines • something new • raising my hand • maze mark rober • Liable to change • table counting data • guess or prediction • contingent on or determined by
Foreign teachers' name in Younghoon 2015-09-29
14 Clues: Harvard. • Lab test. • two days. • Vegetarian. • 2-3 homeroom. • Joke machine. • Grammar master. • Surprise actor. • Ladies & germs. • 9th grade English. • Long, Blonde hair. • 9th grade science. • Bubblegum competition. • After school level 8 teacher.
Crossword 2024-08-12
Technician safety week Crossword Puzzle 2025-09-11
Across
- flash - Phase-to-phase or phase-to-ground explosive hazard
- - Safety lookout person
- - Clear barriers between hazards and vision(2 words)
- - Safety zone perimeter
- - Safety checklist prior to starting any job
Down
- - PIT equipment required headwear (2 words)
- - Gradual expansion of job responsibilities (2 words)
- - we are 1,2,3!
- - Last line of defense against workplace hazards (abbr.)
- - Workplace safety procedure that prevents unexpected startups
10 Clues: - we are 1,2,3! • - Safety lookout person • - Safety zone perimeter • - PIT equipment required headwear (2 words) • - Safety checklist prior to starting any job • - Clear barriers between hazards and vision(2 words) • - Gradual expansion of job responsibilities (2 words) • - Last line of defense against workplace hazards (abbr.) • ...
Science Safety 2019-11-10
8 Clues: Protect your eyes • Protect your hands • should not be worn • Covers your clothes • Must be tied back out of the way • Type of play not allowed in the Lab • Type of footwear not allowed in the lab • What you should listen to before working
EHS Crosswords 2024-07-29
Across
- An ergonomic __________ can help support your lower back while sitting.
- Stay ______. Recommended to drink at least 8 cups of water.
- The top of the computer monitor should be at _____ level, to minimize strain on the neck and eyes.
- Maintaining proper posture while sitting can help prevent back and neck ______
- Any behavior, action, or decision by individuals that deviate from safety protocols, standards, or procedures, thereby causing accidents, injuries, or harm in a particular environment, typically the workplace.
- Unsafe _______ can cause accidents/ incidents.
Down
- A ________ mindset in the workplace includes following safety procedures, using PPE, reporting hazards or unsafe conditions, and participating in safety training.
- A safety mindset is including wearing _______ when entering the plant.
- If injuries or accidents happen, you must _______ immediately.
- The _______ of your desk should be at elbow level when sitting
- The study of designing and arranging things to fit people's abilities and needs.
- Maintain proper hygiene when eating your nutritious _______ at café.
12 Clues: Unsafe _______ can cause accidents/ incidents. • Stay ______. Recommended to drink at least 8 cups of water. • If injuries or accidents happen, you must _______ immediately. • The _______ of your desk should be at elbow level when sitting • Maintain proper hygiene when eating your nutritious _______ at café. • ...
TOYS 2024-06-17
Health and Safety 2016-04-18
Across
- Emergency incendiary portal
- Units used to measure exposure to chemical fumes
- Something which can result from poor Health and Safety (7,6)
- statute from which regulations come (3,2,10)
- An important part of the planning of all activities (4,10)
- Regulations covering hazardous substances
- Saves you from a visit to A&E or opthalmic surgeon (3,10)
- Used to pour cold water on fireworks? (4,12)
- An aid to memory in fire prevention training
- Something which can result from poor Health and Safety
- Potentially fatal event requiring careful measures
- Something and injured person may receive
- Correct lifting technique prevents this
Down
- Type of injury responsible for most time off sick
- Something with the potential to cause harm
- Abbreviation for masks and respirators
- Regulations covering work equipment
- Substance whilst itself not flammable can strongly support combustion (9,5)
- Equipment failure requiring a report under RIDDOR (8,6,7)
- Last resort in terms of protection
- Another regulation from the HASAWA (7,2,6)
- Organisation with ultimate jurisdiction over H and S
- Who is responsible for H and S?
- Device used in emergency to start a stopped heart
- Maximum continuous noise exposure
- Another of the things which can result from ignoring Health and Safety
- One of the things which can result from ignoring Health and Safety
- Agent which can or does cause cancer
- Substance which can cause spontaneous heating and expansion
29 Clues: Emergency incendiary portal • Who is responsible for H and S? • Maximum continuous noise exposure • Last resort in terms of protection • Regulations covering work equipment • Agent which can or does cause cancer • Abbreviation for masks and respirators • Correct lifting technique prevents this • Something and injured person may receive • ...
Who is In Charge of the Laboratory 2018-04-23
8 Clues: inspects the lab • rule maker for the lab • used to grow out Strep • took the place of bandaids • cells to fight off infection • has the same name as an insect • mandatory to perform before testing • used to see what the natural eye can not see
Clackamas Bakery Safety Month 2022-06-13
Across
- safety starts with _________
- always be alert and ________________ to your surroundings
- We can prevent slips, trips and falls by maintaining good ___________
- the team that analyzes BAPP data is known as the ______
- lift with your________
- Reporting unsafe acts and unsafe conditions can often help prevent _________
- _________________ is responsible for safety
- HIV and Hepatitis B are examples of bloodborne _______
- Common acronym instructing users how to operate a fire extinguisher
Down
- personal _____________ equipment
- The "A" in the acronym PASS concerning fire extinguisher usage stands for____________
- PIT certifications last for ___________
- A heat resistant , fibrous, silicate material regulated by EPA and OSHA
- make sure to use the correct _______ while lifting
- Never let your_________down on safety
- a narrowly avoided collision or other accident
- When carrying an object, keep your________ straight
17 Clues: lift with your________ • safety starts with _________ • personal _____________ equipment • Never let your_________down on safety • PIT certifications last for ___________ • _________________ is responsible for safety • a narrowly avoided collision or other accident • make sure to use the correct _______ while lifting • When carrying an object, keep your________ straight • ...
In the School 2025-01-23
EXAM PREP 2025-05-22
Across
- Instruction to ensure workers understand safety and procedures
- Cause, The fundamental reason a defect or failure occurs
- A device used to hold materials firmly in place
- The difference in data points that may affect quality
- A safety procedure used to ensure equipment is powered off during maintenance
- The third prong in a plug that protects against electrical shock
- A small portion of a batch checked to represent the whole
- A graph showing frequency distribution of data
- An action taken to fix a detected nonconformity
- An action taken to stop a problem before it occurs
- An established norm or requirement for processes or products
Down
- The repeatability or consistency of measurements
- The percentage of acceptable parts out of total production
- Adjusting tools or instruments to ensure correct measurement
- Feedback from a customer indicating a product issue
- How close a measurement is to the true value
- The design of tools and workspaces for human comfort and safety
- A formal inspection or review of procedures and quality
- The allowable variation in a dimension
- The end-user or buyer whose needs define product quality
- The process of examining products for defects or issues
- International standards for quality management systems
- Eye protection from particles or chemical splashes
- Personal protective equipment used for safety (e.g., goggles, gloves)
- A potential source of harm or danger in the workplace
25 Clues: The allowable variation in a dimension • How close a measurement is to the true value • A graph showing frequency distribution of data • A device used to hold materials firmly in place • An action taken to fix a detected nonconformity • The repeatability or consistency of measurements • Eye protection from particles or chemical splashes • ...
Career Research Assignment 2022-01-18
17 Clues: ships • planes • bridge • insulin • jet engine • X ray machine • Lab-grown meat • the rotary drill • tests new products • Visuals for theatre • hydraulic fracturing • better computer days • better light switches • new snow shovel design • evalutions of producrs • different kinds of roads • pedal-powered compost tuners
Food Safety 2016-10-06
Across
- Knife used on bone.
- When you dice a tomato what is the shape?
- Knife used for slicing, chopping and dicing.
- Knife used to cut vegetables and fruits.
- The maximum temperature at which a fridge should be set at.
- You should always wash surfaces before and after you use them to avoid __________.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- Knife used for cutting smaller food such as apples.
- Knife that cuts bread.
- There are __ different knives.
- You should wash your hands for a minimum of___ seconds.
Down
- Other than a fire extinguisher you can use this to help contain a fire.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
- An illness caused by spoilage of food by contamination.
- Knife used on poultry and meats.
- A poisoning that can be caused by uncooked poultry or eggs.
- Don´t leave food in the danger zone for more than ___ hours.
- Knife used for cutting through bone.
- You should always cut ____ from yourself.
- ____ is short for tablespoon.
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...
Food Safety 2016-10-06
Across
- When you dice a tomato what is the shape?
- The maximum temperature at which a fridge should be set at.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- An illness caused by spoilage of food by contamination.
- Knife used for slicing, chopping and dicing.
- Knife used on poultry and meats.
- Knife used for cutting smaller food such as apples.
- You should always cut ____ from yourself.
- ____ is short for tablespoon.
- Knife used to cut vegetables and fruits.
Down
- You should wash your hands for a minimum of___ seconds.
- Don´t leave food in the danger zone for more than ___ hours.
- Knife that cuts bread.
- You should always wash surfaces before and after you use them to avoid __________.
- Knife used for cutting through bone.
- Other than a fire extinguisher you can use this to help contain a fire.
- Knife used on bone.
- A poisoning that can be caused by uncooked poultry or eggs.
- There are __ different knives.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...
Food Safety 2016-10-06
Across
- You should always wash surfaces before and after you use them to avoid __________.
- Other than a fire extinguisher you can use this to help contain a fire.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
- You should wash your hands for a minimum of___ seconds.
- Knife used for cutting through bone.
- Knife that cuts bread.
- There are __ different knives.
Down
- The maximum temperature at which a fridge should be set at.
- Knife used on bone.
- ____ is short for tablespoon.
- Don´t leave food in the danger zone for more than ___ hours.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- A poisoning that can be caused by uncooked poultry or eggs.
- An illness caused by spoilage of food by contamination.
- Knife used for slicing, chopping and dicing.
- Knife used for cutting smaller food such as apples.
- Knife used on poultry and meats.
- You should always cut ____ from yourself.
- Knife used to cut vegetables and fruits.
- When you dice a tomato what is the shape?
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...
fire safety 2016-08-29
Across
- Extinguisher used on materials that produce Ash
- Fuel, Heat and Oxygen combine to form what triangle
- This is where our Areas of Refuge are
- Pull, Aim, Squeeze, Sweep
- This means there has been sighting of a tornado (or severe thunderstorm)
- Smoke alarm that is more responsive to smoldering fires
- Carbon Monoxide detectors should be replaced after this many years.
- Leading cause of fire fatalities for seniors
- An explosion that occurs when oxygen is introduced into a room full of hot gasses.
- Extinguisher used on materials that boil
Down
- This fire extinguisher has about 10-12 seconds of use before it's empty
- How often Fire Drills must be conducted
- Rescue, Activate, Control, Evacuate, Extinguish
- How often Disaster Evacuation Drills must be conducted
- Extinguisher used on materials that conduct electricity
- Leading cause of fire fatalities overall
- The chemical reaction that causes fire, when combining oxygen with another substance.
- Residents who would take over 4 minutes to evacuate, so they stay in their apartments and the fire department will rescue
- Extinguisher used in commercial kitchens
- This means conditions are favorable for a tornado(thunderstorm) to form
- How many minutes does it take for a room to become engulfed in flames
21 Clues: Pull, Aim, Squeeze, Sweep • This is where our Areas of Refuge are • How often Fire Drills must be conducted • Leading cause of fire fatalities overall • Extinguisher used in commercial kitchens • Extinguisher used on materials that boil • Leading cause of fire fatalities for seniors • Rescue, Activate, Control, Evacuate, Extinguish • ...
Kitchen Safety 2016-09-21
Across
- Has hot elements, keep flammable things and your hands away
- Will cut you, do not put in soapy water
- _____ and falls
- Keep knives in their own _____
- Wear these if you have a cut on your hand
- When cleaning your kitchen, do not mix cleaning ________
- Will happen to you if you touch something hot
- Never ______ the kitchen while cooking (especially if there is something on the stove)
- You should wash these before cooking or doing anything with food
- ____ extinguisher
Down
- When you open the ___ you have to step back and to the side
- _______ appliance before moving them or touching them (if they have sharp edges)
- Be aware that you don't only get burns from fire, you can easily get a ______ burn too
- Keep the kitchen floor ____
- When cooking, don't wear loose fitting clothing
- Wear _____ when you take things out of the oven to avoid burns
- Get rid of appliances or knives that are _________
- Must be cleaned up immediately
- Turn pot handles back
- Tie your ____ back
20 Clues: _____ and falls • ____ extinguisher • Tie your ____ back • Turn pot handles back • Keep the kitchen floor ____ • Keep knives in their own _____ • Must be cleaned up immediately • Will cut you, do not put in soapy water • Wear these if you have a cut on your hand • Will happen to you if you touch something hot • When cooking, don't wear loose fitting clothing • ...
Kitchen Safety 2016-09-21
Across
- Wash your hands with warm _____ water.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep long _____ tied back.
- _____ up as you go.
- This may happen when there are too many plugs in an outlet.
- Get a fire _____ for your kitchen.
- Tape down the sides of _____ to avoid tripping hazards.
- Store _____ in a wooden block or a drawer.
- Roll up _____ when cooking.
- _____ knives are dangerous because they require more pressure to cut foods.
- Wipe up _____ immediately.
- A type of safety hazard that is caused by a sharp object.
Down
- Keep _____ materials locked up away from children.
- Never leave dish rags or aprons near a hot _____.
- _____ occur when something is on the floor that shouldn't be.
- Don't cook with dangling _____.
- Never leave stoves or other equipment _____ when in use.
- Handle all _____ equipment with dry hands.
- A safety hazard that is caused by hot objects are _____
- Don't leave _____ lit when leaving a room.
20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...
Kitchen Safety 2016-03-04
Across
- One of the most common food-borne Illnesses.
- Have a minimum of two different ______________for meats and veggies.
- Used to smother a small grease fire.
- If a fire starts in the oven, turn it off and leave the ________________.
- A very serious symptom of any food-borne Illness.
- Keep close a _______________in case of any hot disasters.
- Store knives in a_______, not in a drawer.
- ___________are actually more dangerous than sharp ones.
- Most caused by unattended cooking involving fat, grease, or oil.
Down
- When doing a job right, it’s best to use the right _____.
- The number you call in case of an emergency.
- Allergic reaction symptom to the heart.
- A costly investment, but is worth it.
- Always ______________on the job being done.
- Allergic reaction symptom to the skin.
- Any liquid left on the floor can lead to this.
- A device you use when someone is having an allergic reaction.
- A common allergy, that is also a problem in schools.
- How you cool burns.
- Inject EpiPen in at a ________degree angle.
20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...
Kitchen Safety 2016-03-06
Across
- Sterilize ___________ before and after cooking.
- If you sustain a burn, immediately apply cool water for at least ____ minutes.
- Never place an electrical appliance near a _____ source.
- When using a fire extinguisher, always aim at the ____ of the fire, never the flames.
- Avoid the use of _______.
- Turn pot handles in ______ the stove.
- Use a different cutting board for raw meat and __________.
- Keep knives _____.
- Wash your hands after touching ___ meat.
- Pull out the oven rack ______ removing pans.
Down
- Never leave food __________ while cooking.
- Clean a cut with ____ and water.
- Always walk, never ___.
- When grocery shopping, buy ___________ last.
- Keep your workspace free of _______.
- Never put ______ in soapy water.
- Never leave anything in the temperature danger zone (4-60 degrees) for more than ___ hours.
- Tie ____ hair back.
- Apply direct ________ on a wound to stop the bleeding.
- Always cut ____ from your body.
- Never use water to extinguish grease fires; use baking soda or ____ instead.
- Never _______ food at room temperature.
22 Clues: Keep knives _____. • Tie ____ hair back. • Always walk, never ___. • Avoid the use of _______. • Always cut ____ from your body. • Clean a cut with ____ and water. • Never put ______ in soapy water. • Keep your workspace free of _______. • Turn pot handles in ______ the stove. • Never _______ food at room temperature. • Wash your hands after touching ___ meat. • ...
food safety 2015-09-29
Across
- there is 5000 aprox. of theses on your hands
- rinse all those germs off
- making sure food is stored at high temperatures
- theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
- unwanted pollution
- wipe those dishes _____
- a machine for making sure your dished are nice and clean
- its another word for thawing
- throwing something away
Down
- make sure you _____ off the cutting board
- keeping certain foods away from one another
- everything is nice and tidy
- ______ to proper temperatures
- illness caused by under cooked or contaminated meat
- the most effective way to wash away bacteria
- supplies you with nutrition
- something that is used to tell if it is hot or cold
- the condition of being protected
- the opposite of an illness
- helps kills bacteria
20 Clues: unwanted pollution • helps kills bacteria • wipe those dishes _____ • throwing something away • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...
Safety Crossword 2016-02-16
Across
- 1st Shift Production Floor Supervisor.
- Emergency evacuation to the gravel road.
- SPI Site Leader.
- Day of Safety Meetings.
- 1st shift Maintenance.
- Only time to smoke.
- Wear while handling Mercury lamps.
- PPE
- Needed to enter the building.
- Goes on a single skid.
- Wear while using a pallet jack.
- All other lamps disposal.
- Location of Safety Observation Forms.
- Emergency evacuation to the pond.
- Another severe weather shelter.
- Speed limit in the parking lot.
Down
- Ergo winner drawing.
- Stretches.
- The smoking area.
- 2nd Shift Production Floor Supervisor.
- Always wear on Production Floor.
- Called to fix something.
- Yelled before starting a machine.
- Color of Emergency Exit
- 2nd shift Maintenance.
- Place to get a band-aid.
- An almost fall.
- Get an AVI buck for?
- Double-stacked mats.
- Food on the Production Floor.
- Wear while using a Safety Knife.
- Meghan/Aspen's job.
- Machine is down and not operational.
- Quality Supervisor.
- Not allowed out on the floor.
- Where gloves go.
- Severe weather shelter.
- Mercury lamp disposal.
38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Only time to smoke. • Meghan/Aspen's job. • Quality Supervisor. • Ergo winner drawing. • Get an AVI buck for? • Double-stacked mats. • 2nd shift Maintenance. • 1st shift Maintenance. • Goes on a single skid. • Mercury lamp disposal. • Color of Emergency Exit • Day of Safety Meetings. • ...
Kitchen Safety 2015-10-02
Across
- ___________ cooking is the leading contribution in kitchen fires.
- Keep a _______________ near the kitchen.
- Never leave food ___________ while cooking.
- Always cut _____ from body.
- Never leave a dirty knife in ______ water where it cannot be seen.
- Always ____ at the base of the fire, never the flames.
- Clean and then ________ counter tops.
- Never _____ around in the kitchen.
- always ____ long hair back.
- Store _______ in a wooden block.
Down
- Avoid using ________.
- Keep pathways free of _______.
- Roll _______ up when working with a burner.
- clean up spills ____________.
- Do not ________ an electrical outlet with too many appliances.
- Always cut away from body.
- Never ____ at a fire with a towel or apron.
- Do not use an __________ that's cord is frayed or cracked.
- Change dishcloths ______.
- Never use _____ to extinguish a grease fire.
- Always keep an _______ around when working with someone who has allergies.
21 Clues: Avoid using ________. • Change dishcloths ______. • Always cut away from body. • Always cut _____ from body. • always ____ long hair back. • clean up spills ____________. • Keep pathways free of _______. • Store _______ in a wooden block. • Never _____ around in the kitchen. • Clean and then ________ counter tops. • Keep a _______________ near the kitchen. • ...
Food Safety 2015-10-06
Across
- Don't store food under the ----.
- Make sure there is ---- at every sink at home.
- Refrigerate or ------ perishables and leftovers within two hours.
- When cooking or baking make sure to check to make sure that food isn't -----------.
- Refrigerate leftovers and ----------- within two hours or less.
- Food ------ is important when cooking in the kitchen.
- Keep --- foods hot.
- Sanitize all utensils, dishes and counter tops to get rid of all bad --------.
- Marinate foods in the ------------.
- Wash hands with ---- water and soap before working in the kitchen.
- -------- large amounts of leftovers into small shallow containers.
- Turn off and unplug all ---------- when done working with them.
- Wash or ------ cutting board and knives after using them on raw meat.
Down
- In the ------ zone(40℃ to 60℃) bacteria grows very fast and can produce toxins.
- Cross ------------- is when bacteria transfers to another food item.
- Don't --------- the refrigerator, cold air will not circulate properly.
- ------- foods in the refrigerator, cold water or the microwave.
- ---- foods should be kept at 4℃ (40℉)
- Mix ------ and water for a disinfectant cleaner.
- Check food temperature with a food -----------.
- Don't --- in the kitchen.
- -------- the counter tops and utilities with a bleach solution.
- You should always ---- your hands before working in the kitchen.
23 Clues: Keep --- foods hot. • Don't --- in the kitchen. • Don't store food under the ----. • Marinate foods in the ------------. • ---- foods should be kept at 4℃ (40℉) • Make sure there is ---- at every sink at home. • Check food temperature with a food -----------. • Mix ------ and water for a disinfectant cleaner. • Food ------ is important when cooking in the kitchen. • ...
Safety Puzzle 2017-01-16
Across
- ____________ policy is posted at employee entrances.
- Carry a winter __________ kit in your car.
- Use a hand ____________ to help kill germs.
- Report accidents within _____________ hours.
- Exit to use in case of fire.
- NO SMOKING within ___________ feet of any building entrance.
- Drive ____________ on slippery roads.
- Method to reduce accidents.
- Area to go during severe weather.
Down
- ___________ are available to protect your hands.
- ___________ driving is NOT tolerated in the parking lot.
- ___________ your work area to reduce the risk of injury.
- Machine __________ must be in place when in use.
- ____________ your cough.
- Always be aware of your _______________.
- Drive safe in the parking lot and remember, the speed limit is _____ MPH.
- Use only on breaks.
- Don’t do any job you are not __________ to do.
- ________ protection is required on the production floor.
- Safety is a __________ effort
- Walk like a _____________ on slippery parking lot.
- Chemical containers must be __________.
22 Clues: Use only on breaks. • ____________ your cough. • Method to reduce accidents. • Exit to use in case of fire. • Safety is a __________ effort • Area to go during severe weather. • Drive ____________ on slippery roads. • Chemical containers must be __________. • Always be aware of your _______________. • Carry a winter __________ kit in your car. • ...
Electrical Safety 2017-07-02
Across
- stationary charge
- as a convenient, easy source of power
- production or creation of something
- of electrical energy
- semiconductor device
- not stay still, is always moving/changing
- or increase voltage
- point that supplies power
- force of potential difference
- to route resources
- agent that stimulates sight and makes things visible
- derived from physical or chemical resources
- that increases the amplitude of electrical symbols
- refusal to accept something
- form of energy consisting of charged particles
Down
- of power
- flow of electricity
- or blend together
- from danger
- device designed for a particular purpose
- emission of high energy particles which cause ionization
- energy
- device that makes or breaks a connection
23 Clues: energy • of power • from danger • stationary charge • or blend together • to route resources • flow of electricity • or increase voltage • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device designed for a particular purpose • ...
Electrical Safety 2017-07-02
Across
- of electrical energy
- that increases the amplitude of electrical symbols
- device designed for a particular purpose
- or blend together
- or increase voltage
- of power
- not stay still, is always moving/changing
- flow of electricity
- derived from physical or chemical resources
- stationary charge
- point that supplies power
- agent that stimulates sight and makes things visible
Down
- from danger
- device that makes or breaks a connection
- production or creation of something
- force of potential difference
- energy
- as a convenient, easy source of power
- form of energy consisting of charged particles
- emission of high energy particles which cause ionization
- refusal to accept something
- to route resources
- semiconductor device
23 Clues: energy • of power • from danger • or blend together • stationary charge • to route resources • or increase voltage • flow of electricity • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device that makes or breaks a connection • ...
Kitchen Safety 2018-02-01
Across
- Wear BLANK to avoid cuts
- Face BLANK handle away from yourself while on stove
- Don't scrape BLANK across cutting board
- Keep your BLANK tied back
- Wear BLANK shoes
- Have BLANK while cooking
- Use this to cut on
- Clean up all
- Wash hands with BLANK water
- Don't BLANK in kitchen
- Take off BLANK before cooking
Down
- BLANK away from your body
- BLANK into elbow if needed away from food
- Seperate meat and BLANK when cutting
- Keep BLANK door closed
- Wash BLANK with dishcloth
- Wear BLANK when removing food from oven
- Unplug BLANK appliances after use
- Dispose of BLANK right away
- Be careful around BLANK suppliances
- Wear this to protect your clothes
- Don't wear BLANK clothing
- Wash hands after touching BLANK meat
23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Keep BLANK door closed • Don't BLANK in kitchen • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Wash BLANK with dishcloth • Keep your BLANK tied back • Don't wear BLANK clothing • Dispose of BLANK right away • Wash hands with BLANK water • Take off BLANK before cooking • ...
Kitchen Safety 2018-03-06
Across
- The kitchen tool which is used to serve food like soup or chili
- The tool used to level dry or solid ingredients in measuring cups
- What could happen when you plug something into an electrical socket that's near water
- What could happen to your skin if you put a frying pan on the stove before you put oil in it
- What you need to think when someone who is Anaphylaxis has these symptoms
- The maximum amount of time food can be left in "The Danger Zone"
- The best way to dry dishes
- To cut or chop food as small as you can
- A foodborne illness which causes vomiting shortly after food is ingested
- The name of an organization which encourages food safety
- Most common cause of diarrhea and food borne illness
- A non-food source where tree nuts can be found
Down
- When your epipen is applied in the thigh this colour needs to be facing to the sky
- The equivalent to one cup in ounces
- A type of kitchen tool which grinds meat,poultry,nuts and a variety of other foods
- The third step of hand washing
- What you need to use when there's a fire in your kitchen
- How long you should properly wash your hands for
- To cook food in liquid over low heat for a long time
- Where meat should be stored in a refrigerator
- The abbreviation for tablespoon
- The recipe format which is written in paragraphs
- To cut off a very thin layer of peel
- The amount a recipe makes
- Type of knife which is used to cut large foods, such as meat and poultry
25 Clues: The amount a recipe makes • The best way to dry dishes • The third step of hand washing • The abbreviation for tablespoon • The equivalent to one cup in ounces • To cut off a very thin layer of peel • To cut or chop food as small as you can • Where meat should be stored in a refrigerator • A non-food source where tree nuts can be found • ...
Kitchen Safety 2018-03-06
Across
- You should ____ your vegetables before use.
- You should wash your hands for __ seconds.
- Turn _______ away form the front of the stove while cooking.
- Always wash your hands before and after you cook and ___.
- Use oven ____ when taking hot dishes from the stove.
- If you have long hair you should_____________.
- Raw eggs are a source of __________.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep ___ foods above 140 degrees until serving time.
- If you aren't sure how to cook something you should follow the ______.
- When you are handing a knife to someone you give them the ______.
Down
- Learn to cut ____ from you when cutting food or peeling vegetables.
- Clean Kitchen Spills ___________.
- _____ objects and knives should be stored separately to prevent cuts.
- You should should keep your cooking station ____.
- Handle all _________ equipment with dry hands.
- No _______ in the kitchen.
- Do not leave your food _________ while cooking.
- Turn the _____ off after use.
- When tasting food, never put the tasting _____ back into the food.
- You should ______ all accidents that happened in the class to the teacher.
21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...
Kitchen Safety 2018-03-08
Across
- a recipe format that is the most complicated to follow
- degrees the refrigerator temperature should be...
- a symptom of food-borne illness
- abbreviation for tablespoon
- when grocery shopping, try to pick up these foods first
- what is a yield
- potential source for salmonella poisoning
- a careful way of mixing ingredients
- use this to thinly spread frosting (not a knife)
- another symptom of food-borne illness
- blend into a paste-like consistency in a blender or food processor
Down
- to cook food in liquid over a low heat fro a long time
- minimum time of washing your hands
- this is serious and can result in going to the hospital
- to cut or chop food as small as you can
- used to rinse rice and small foods before cooking
- a maximum of 2 hours that food can be kept in a temperature where bacteria may transfer to the food
- avoid plugging in many appliances to the same outlet at a time, is a tip for what
- to cut food into small pieces
- used to drain water from cooked pasta
20 Clues: what is a yield • abbreviation for tablespoon • to cut food into small pieces • a symptom of food-borne illness • minimum time of washing your hands • a careful way of mixing ingredients • used to drain water from cooked pasta • another symptom of food-borne illness • to cut or chop food as small as you can • potential source for salmonella poisoning • ...
