lab safety Crossword Puzzles

Summer Safety 2020-06-16

Summer Safety crossword puzzle
Across
  1. Choose the right pair for the job.
  2. Tree destroyer
  3. Having a factor of 30 and up will protect your skin best.
  4. What makes it hot.
  5. Can include thunder and lightning
  6. Issued when a tornado MAY occur
  7. You can find this under a tree on a hot day.
  8. Drinking water
  9. The state of the atmosphere at a place and time
Down
  1. Do yours have UV protection?
  2. Wear one on a bike or an ATV
  3. Fun in the sand and sun.
  4. Ray blocker
  5. Grass cutter
  6. Heat producer.
  7. Safety footwear
  8. Carriers of Lyme
  9. A heat illness
  10. H2O
  11. Styles include trucker, sun, and ball

20 Clues: H2O • Ray blocker • Grass cutter • Tree destroyer • Heat producer. • A heat illness • Drinking water • Safety footwear • Carriers of Lyme • What makes it hot. • Fun in the sand and sun. • Do yours have UV protection? • Wear one on a bike or an ATV • Issued when a tornado MAY occur • Can include thunder and lightning • Choose the right pair for the job. • Styles include trucker, sun, and ball • ...

Patient Safety 2020-02-26

Patient Safety crossword puzzle
Across
  1. an aid to learning, discovery, or problem-solving by experimental and trial-and-error methods
  2. a technique, which provides a framework for communication between members of the health care team about a patient's condition
  3. a unique 10-digit, 3-segment number, identifying the labeler, product, and trade package size of drugs
  4. a culture that holds organizations accountable for the systems they design and for how they respond to staff behaviors fairly and justly
  5. organization that accredits and certifies health care organizations for the purpose of improving health care
  6. abbreviation for blood pressure
  7. the process of comparing a patient's medication orders to all of the medications that the patient has been taking
  8. type of event that is unintended physical injury resulting from or contributed to by medical care, that requires additional monitoring, treatment, or hospitalization, or that results in death
  9. type of vaccine (measles, mumps, rubella)
  10. the prevention of harm to patients
  11. two _____ must be included on every page so the provider is sure they are treating the right patient
  12. design feature that prevents the user from taking an action without consciously considering information relevant to that action
  13. type of adverse event that is unambiguous (clearly identifiable and measurable), serious (resulting in death or significant disability), and usually preventable
  14. systematic, retrospective analysis of an error to determine the underlying causes
  15. _____ lettering can help providers distinguish medications that have similar spelling or look-alike
  16. the process of providers entering and sending treatment instructions via a computer application rather than paper, fax, or telephone
  17. when administering medications, providers must make sure they have the correct patient, correct medication, correct dose, correct time and correct route before giving a medication; this is also known as _____
  18. who introduced the 'Swiss Cheese' model regarding system errors
Down
  1. engineering discipline concerned with understanding human characteristics and applying it to system design
  2. the bending of rules to circumvent or temporarily fix a real or perceived barrier or system flaw
  3. example of a High-risk medication that can cause significant patient harm or death when used in error
  4. prescribed data model and value set, constraining users to only be able to enter or choose pre-determined values
  5. _____ communication is important in making sure all tests are ordered, results sent, received and addressed in a timely manner
  6. the desensitization to safety alerts, and as a result ignore or fail to respond appropriately to such warnings
  7. treatment guideline specifying appropriate treatment based on scientific evidence
  8. the use of 'U' instead of 'units', or 'qd' instead of 'daily' when ordering medications are examples of _____, and should not be used as they could be misinterpreted.
  9. tool that enhances decision-making in the clinical workflow
  10. organization that promotes the research, creation, awareness, and adoption of safe medication practices
  11. the lead Federal agency charged with improving the safety and quality of America's health care system
  12. regulations regarding the control and privacy of protected health information in medical records
  13. providers should not use _____ zeros when expressing a medication dose in whole numbers
  14. resource that identifies recommended practices to optimize the safety and safe use of EHRs
  15. errors or accidents waiting to happen - failures of organization or design that allow the inevitable active errors to cause harm
  16. the Office of the National Coordinator for Health IT
  17. health plan accreditor and developer of the Healthcare Effectiveness Data and Information Set
  18. systematic, proactive method for identifying potential risks and their impact
  19. type of event that is an unexpected occurrence involving death or serious physiological or psychological injury, or the risk thereof
  20. goals established by TJC to improve safety and quality of care for patients

38 Clues: abbreviation for blood pressure • the prevention of harm to patients • type of vaccine (measles, mumps, rubella) • the Office of the National Coordinator for Health IT • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • ...

Kitchen safety 2019-03-07

Kitchen safety crossword puzzle
Across
  1. ______ appliances as soon as your done with them
  2. never ____ in a kitchen or food laboratory
  3. before and after working in the kitchen, wash your ______
  4. do not have anything _____ near a stove
  5. keep products in original ______
  6. call the _____ if there is a gas leak
  7. to clean up broken glass, use a ____ paper towel
  8. never stick a metal object in the _____
  9. cut ____ from your body
Down
  1. make sure to tie _____ back before cooking
  2. always have a _____ in your kitchen
  3. use _____ to pick up hot pots and pans
  4. make sure to keep stove tops free of ______
  5. never leave ____ in the sink
  6. never let _____ near the stove unsupervised
  7. never light a ____ near a gas leak
  8. always keep a copy of _____ numbers on the fridge
  9. always clean up _____ or broken glass immediately
  10. make sure not to wear _____ clothing near the stove
  11. turn pot handles to the _____ to avoid being bumped

20 Clues: cut ____ from your body • never leave ____ in the sink • keep products in original ______ • never light a ____ near a gas leak • always have a _____ in your kitchen • call the _____ if there is a gas leak • use _____ to pick up hot pots and pans • do not have anything _____ near a stove • never stick a metal object in the _____ • make sure to tie _____ back before cooking • ...

Kitchen Safety 2019-03-25

Kitchen Safety crossword puzzle
Across
  1. It is important to do this because bacteria can grow quickly
  2. Generally used by beginning cooks and offers limited control
  3. Prefered grip by more experienced chefs
  4. A severe allergic reaction
  5. It's important to do this multiple times while in the kitchen
  6. Used for cutting large foods such as meat etc
  7. Ideal for slicing chopping and dicing
  8. The best way to wash hands and dishes is using _____
  9. Unsafe temperatures ranging from 5 degrees celsius to 60 degrees celsius
Down
  1. ____ can cause a range of symptoms that can affect multiple organs and can be life threatening
  2. Less serious symptoms and are limited to digestive problems
  3. Something that is used after an allergic reaction
  4. You put this out by eliminating the oxygene and pouring baking soda onto it
  5. Two handed knife grip
  6. Used for cutting small foods and peeling skin
  7. Used for slicing through coursed grain bread
  8. Cleanest way to dry your hands is with a _____
  9. There's ____ amount of steps to washing your hands
  10. Sharp kitchen tools
  11. ____ is an example of a food intolerance

20 Clues: Sharp kitchen tools • Two handed knife grip • A severe allergic reaction • Ideal for slicing chopping and dicing • Prefered grip by more experienced chefs • ____ is an example of a food intolerance • Used for slicing through coursed grain bread • Used for cutting small foods and peeling skin • Used for cutting large foods such as meat etc • ...

Kitchen Safety 2019-03-26

Kitchen Safety crossword puzzle
Across
  1. name of temperature range bacteria grows the fastest
  2. when having an allergic reaction watch for signs of ___________
  3. to prevent contamination wear ________ when dealing with food if you have an open wound
  4. for mild allergy symptoms give an over the counter _______
  5. never leave an oven ________ while it's on
  6. difficulty ______ is a sign of an anaphylactic reaction
  7. always use _______ when washing your hands
  8. tie up ________ before cooking
  9. side of food facing down when cooking should be
Down
  1. blue to the sky orange to the _______
  2. temperature of water to hold a burn under
  3. used to put out a stovetop fire
  4. remove __________ before beginning to cook
  5. when placing or removing anything in the oven always use
  6. emergency device for an allergic reaction
  7. first step in hand washing
  8. covering burns and cuts prevents _______ from accessing the wound
  9. after washing your hands turn off the tap using a ________
  10. how many seconds should you wash your hands for
  11. if large _________ form on your burn you should seek medical assistance
  12. your fingers should be in a _______ position when cutting food

21 Clues: first step in hand washing • tie up ________ before cooking • used to put out a stovetop fire • blue to the sky orange to the _______ • temperature of water to hold a burn under • emergency device for an allergic reaction • remove __________ before beginning to cook • never leave an oven ________ while it's on • always use _______ when washing your hands • ...

Food Safety 2019-02-11

Food Safety crossword puzzle
Across
  1. / keeping food safe to eat by proper handling and cooking practices
  2. / The immediate removal of a product from the store shelves
  3. / Rule states first in first out
  4. / A maximum safe level for a certain chemical in the body
  5. Storage / Below 85°F and above 32°F
  6. / A technique using soap and warm water, scrub hands for 20 seconds
  7. / Living creatures that are visible only through a microscope
  8. / The temperature at the center of the thickest part of the food
  9. / 40°F-140°F
  10. / Substances that make food unfit for use
  11. / Poisons that can cause illness
Down
  1. / The prevention of illness through cleanliness and of food safety as well
  2. / Moisture loss caused when food is improperly packaged or stored in freezer for too long
  3. / Prevents insects and mice from carrying bacteria
  4. / You keep yourself clean to avoid transferring harmful bacteria when handling food
  5. / Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
  6. / Temperature should be 0°
  7. / Sickness caused by eating foods that contains a harmful substance
  8. / Spoilage due to the breakdown of fats
  9. / Harmful bacterium is transferred from one food to another food
  10. / The most dangerous microorganisms in the food supply
  11. / Occurs when light, heat, and air diminishes quality of food
  12. / The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
  13. / The intentional use of biological agents- bacteria, viruses, and toxins to harm people
  14. / Protected cells that develop into bacteria under the right conditions

25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...

Kitchen Safety 2019-03-28

Kitchen Safety crossword puzzle
Across
  1. After washing your hands turn the tap off with a ____.
  2. Whats the most commonly used knife in the kitchen?
  3. How many seconds should you wash your hands for?
  4. How many hours can food be left out of the fridge?
  5. Wear this to keep clothes clean when cooking/baking.
  6. Keeps knives from cutting the counter.
  7. To cut something into small squares.
  8. Used to drain water from cooked pasta.
  9. Never leave knives in the ____.
Down
  1. The part of the recipe that tells you how many it serves.
  2. Clean up ____ immediately to avoid slips in the kitchen.
  3. When raw meat comes into contact with other foods it is called?
  4. Never defrost frozen food on the ____.
  5. Used to peel skin off of food.
  6. Always tie up long ____ before cooking.
  7. Always use ____ when washing your hands.
  8. To cut something into tiny pieces.
  9. What temperature of water should you run over a burn?
  10. A large spoon used for serving soup, stew, or sauce.
  11. What do you use to track cooking time?

20 Clues: Used to peel skin off of food. • Never leave knives in the ____. • To cut something into tiny pieces. • To cut something into small squares. • Never defrost frozen food on the ____. • Keeps knives from cutting the counter. • What do you use to track cooking time? • Used to drain water from cooked pasta. • Always tie up long ____ before cooking. • ...

WINTER SAFETY 2019-10-09

WINTER SAFETY crossword puzzle
Across
  1. AMBER LIGHT USED ON THE VEHICLE TO INCREASE THE VISIBILITY TO OTHER DRIVERS, FIRST INTRODUCED IN CANADA POST 17 YEARS AGO
  2. TYPE OF GARMENT DESIGNED TO PROTECT THE BODY FROM WET, SNOWY CONDITIONS BY PROVIDING WARMTH AND WATER RESISTANCE TO THE FEET
  3. A SEVERE SNOWSTORM CHARACTERIZED BY STRONG WINDS OF AT LEAST 56 KM/HR AND LASTING A PROLONGED LENGTH OF TIME
  4. DEVICE USED ON FOOTWEAR TO PROVIDE TRACTION ON SLIPPERY SURFACES
  5. DAMAGE TO TISSUES FROM FREEZING DUE TO THE FORMATION OF ICE CRYSTALS WITHIN CELLS,RUPTURING CELLS AND CAUSING CELL DEATH
  6. PROPER METHOD USED TO TRANSPORT OBJECTS WITHOUT CAUSING INJURY TO THE BODY
  7. FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID
  8. MULTIDISCIPLINARY FIELD CONCERNED WITH THE SAFETY,HEALTH,AND WELFARE OF PEOPLE AT WORK
  9. TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL
  10. CAN OCCUR WHEN A PERSON SLIDES UNINTENTIONALLY FOR A SHORT DISTANCE,TYPICALLY LOSING ONES FOOTING OR BALANCE
  11. AN UNHEALTHY STATE OF THE BODY, COLD WEATHER CONDITIONS CAN INCREASE THE EFFECT OF CERTAIN CONDITIONS, SUCH AS ASTHMA AND HEART CONDITIONS
  12. A DANGER OR RISK,CHANCE,PROBABILITY
  13. IS EQUIPMENT WORN TO MINIMIZE EXPOSURE TO HAZARDS THAT CAN CAUSE BODILY INJURY
  14. AN UNFORSEEN COMBINATION OF CIRCUMSTANCES OR THE RESULTING STATE THAT CALLS FOR IMMEDIATE ACTION
  15. IS A MEASURE OF THE COOLING EFFECT OF THE WIND ON THE TEMPERATURE OF THE AIR
  16. PRECIPITATION IN THE FORM OF SMALL WHITE ICE CRYSTALS FORMED DIRECTLY FROM THE WATER VAPOR OF THE AIR AT A TEMPERATURE LESS THAN 0 DEGREES
  17. A THICK CLOUD OF TINY WATER DROPLETS SUSPENDED IN THE ATMOSPHERE AT OR NEAR THE EARTHS SURFACE WHICH OBSCURES OR RESTRICTS VISIBILITY
  18. ALSO KNOWN AS PHYSICAL TRAUMA,IS DAMAGE TO THE BODY CAUSED BY EXTERNAL FORCE
  19. A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL
  20. A SET OF DRIVING SKILLS THAT UTILIZES SAFE DRIVING STRATEGIES TO ENABLE MOTORISTS TO ADDRESS IDENTIFIED HAZARDS IN A PREDICTABLE MANNER
  21. AN UNEXPECTED OR UNCONTROLLABLE SLIDING OF A VEHICLE ON A SMOOTH SURFACE, THAT CANNOT BE CONTROLLED
Down
  1. A MEDICAL EMERGENCY THAT OCCURS WHEN THE BODY LOSES HEAT FASTER THAN IT CAN PRODUCE HEAT,CAUSING A DANGEROUSLY LOW BODY TEMPERATURE
  2. AN INSTRUMENT USED FOR MEASURING TEMPERATURE
  3. ATMOSPHERIC CONDITIONS THAT COMPRISE THE STATE OF THE ATMOSPHERE IN TERMS OF TEMPERATURE AND WIND AND PRECIPITATION
  4. THIS OCCURS IN LATE FALL OR EARLY SPRING WHEN TEMPERATURES FLUCTUATE AROUND FREEZING, A FEW DEGREES ABOVE OR BELOW FREEZING
  5. IS A PROCESS USED TOEVALUATE IF A PARTICULAR SITUATION,ITEM,THING, MAY HAVE THE POTENTIAL TO CAUSE HARM
  6. ARE GENERALLY WRITTEN METHODS OUTLINING HOW TO PERFORM A TASK WITH MINIMUM RISK TO PEOPLE,EQUIPMENT,MATERIALS,ENVIRONMENT AND PROCESSES
  7. A COVERING FOR THE HAND AND WRIST HAVING A SEPERATE SECTION FOR THE THUMB AND FINGERS
  8. THE PROCESS BY WHICH A SUBSTANCE CHANGES FROM A SOLID TO A LIQUID, USUALLY CAUSED FROM HEAT
  9. AN ACT OR INSTANCE OF COLLIDING, HAPPENING WHEN TWO VEHICLES HIT EACH OTHER WITH FORCE, ALSO THE LEADING CAUSE OF DEATH DURING WINTER STORMS
  10. FORMS ON ROADWAYS AND IS USUALLY DUE TO SNOW MELTING AND FREEZING
  11. OTHERWISE KNOWN AS IMMERSION FOOT SYNDROME, IS A SERIOUS CONDITION THAT RESULTS FROM FEET BEING WET FOR TOO LONG
  12. TO MOVE DOWNWARD, TYPICALLY RAPIDLY AND WITHOUT CONTROL FROM A HIGHER TO A LOWER LEVEL
  13. THE NAME GIVEN TO RAIN MAINTAINED AT TEMPERATURES BELOW FREEZING
  14. A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON

35 Clues: A DANGER OR RISK,CHANCE,PROBABILITY • AN INSTRUMENT USED FOR MEASURING TEMPERATURE • FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID • TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL • A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON • A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL • ...

Kitchen Safety 2019-10-07

Kitchen Safety crossword puzzle
Across
  1. one of the many signs of Food-borne illness
  2. a list of clear instructions and ingredients used when preparing foods
  3. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
  4. a damaging immune response by the body to a substance
  5. a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
  6. the machines/tools used while cooking in the kitchen.
  7. Raw meat should be stored on the _______ shelf of the fridge.
  8. Drying: this is the best way to dry your clean dishes to avoid the spread of bacteria
  9. a small hand held tool used for eating and preparing food
Down
  1. Mitts What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
  2. Plan: It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
  3. Make sure when you are cooking, that you’re cooking that food at the correct ______..
  4. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
  5. Soda What you should use to put out Fat Fires
  6. Degrees: the average temperature you should keep your fridge at for the best results to help keep bacteria away
  7. a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
  8. Spoon: used to measure out small amounts of ingredients.
  9. Make sure your hands and everything else you use to prepare in the kitchen is __________.
  10. Zone It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
  11. Poisoning Keep bacteria away from your foods to avoid this sickness.

20 Clues: one of the many signs of Food-borne illness • Soda What you should use to put out Fat Fires • a damaging immune response by the body to a substance • the machines/tools used while cooking in the kitchen. • Spoon: used to measure out small amounts of ingredients. • a small hand held tool used for eating and preparing food • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. an allergic reaction
  2. a set of instructions to create a dish
  3. Most common food borne illness
  4. To cut something into small squares
  5. to keep away bacteria
  6. bacteria that tends to be in lakes especially but can be found in food
  7. A sickness caused by a food or its bacteria
  8. to disinfect something or to clean
  9. A form of germ that can sicknesses
  10. To prepare or heat a dish
  11. to cut or chop food as small as you can
  12. the small measuring spoon
Down
  1. something that measures the temperature of meat
  2. a place where you cook and prepare foods
  3. must be 63 degrees or higher
  4. When a food is uncooked
  5. to keep something cold
  6. to move two objects apart
  7. when your body reacts differently (badly)
  8. 5 degrees to 60 degrees
  9. can save you from an Anaphylaxis reaction

21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. measured in degrees
  2. the food borne illness that is caused by eating raw meat
  3. containers, cutlery, and other materials used for cooking
  4. a serious allergic reaction that could cause death if not treated with epipen
  5. grows rapidly in the danger zone
  6. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  7. keep foods away from each other to avoid cross-contamination
  8. soda used when putting out fat fires
  9. should be done in the refridgerator
Down
  1. a device that is used during anaphylactic shock
  2. to disinfect something
  3. the process where bacteria or other microorganisms are transferred from one food to another.
  4. let food cool down after cooking it
  5. when meat is still pink in the middle
  6. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  7. disinfect; make things clean and hygienic
  8. hygiene the process of keeping your hands clean
  9. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  10. dry after washing dishes they should be left to
  11. to make food until safe to eat
  12. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Kitchen Safety 2019-10-04

Kitchen Safety crossword puzzle
Across
  1. Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
  2. An important thing to have in the kitchen in order to put out kitchen fires.
  3. can Use these types of trash cans when throwing out hot items to avoid fires.
  4. A temperature zone that is from five degrees celsius to sixty degrees celsius. This is a reminder to not keep your foods out, because if it is left out it will have rapidly growing bacteria on it!
  5. an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
  6. keep these away from hot water and hot objects to prevent electric shock
  7. A bacteria you can get by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
  8. When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
  9. Improper handling of dangerous foods can cause food-borne illnesses!
  10. Washing your hands and equipment before working in the kitchen is super important to avoid sickness!
Down
  1. cooking to proper temperatures, different foods must cook for different times
  2. Items that are used to effectively eat food, sharp use carefully.
  3. An illness from food, usually comes from raw meat, poultry, and seafood
  4. The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
  5. Cool foods should be kept at four degrees celcius to avoid bacteria.
  6. An electronic device used to cool foods and keep perishable food at the temperature they need to be
  7. When removing these from oven, pull the rack out. Do not reach hand into hot oven.
  8. An important item to have in your kitchen incase of allergic reaction.
  9. Something that could cause serious injury or even death put can be put out with baking soda
  10. something you have to be careful with when making meals for others, another word for this word is “can not eat”

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Safety Training 2019-08-05

Safety Training crossword puzzle
Across
  1. One way toxic chemicals can enter your body
  2. When a BBP exposure occurs one of the 1st steps is to report the incident to your_____.
  3. The definition of an ________includes any clinical or non-clinical occurrence that is not consistent with the routine care or operation of the organization.
  4. poses an environmental danger due to its biological risk.
  5. treats all blood and certain bodily fluids as if they were infectious
  6. A sharps container is an example of an__________control.
  7. Responsible to ensure a safe workplace.
  8. Designed to minimize exposure and protect from serious workplace injury or infection
  9. AAAHC encourages reporting of________events.
  10. another word for needles or scalpels.
Down
  1. Our “shelter-in-place” safe room is the __________room
  2. transmitted through blood or body fluid
  3. Page “ __________” if you need additional staff presence/support when interacting with a difficult person but don’t feel calling 911 is necessary.
  4. Used to show hazard information of certain chemicals.
  5. The _______ of a fire is the most common area to aim a fire extinguisher
  6. Circumstances which will enact shelter in place are Severe weather, Biological and radiological incident, civil unrest and an ___________
  7. Committee that oversees the risk management program.
  8. Fire Extinguishers are checked ________ and documented on an attached tag.
  9. Form explains hazards of chemicals & first aid measures.
  10. A serious liver disease that can be prevented with a vaccine
  11. __________containers must be labeled with contents and hazard warnings.
  12. The acronym PASS stands for Pull, Aim, Squeeze and _______
  13. Four elements of a fire are heat, fuel, _______ and chemical chain reaction.
  14. The color on the NFPA marking system that implies flammability
  15. The university has ______tolerance for threats or acts of violence against members of the campus community.
  16. Government agency established to enforce workplace safety rules

26 Clues: another word for needles or scalpels. • transmitted through blood or body fluid • Responsible to ensure a safe workplace. • One way toxic chemicals can enter your body • AAAHC encourages reporting of________events. • Committee that oversees the risk management program. • Used to show hazard information of certain chemicals. • ...

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. it is important for everyone to maintain good ...........hygiene
  2. Viruses that causes food related illnesses mainly come from ……………
  3. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  4. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  5. …………… Is an allergy symptom
  6. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  7. Disposable gloves should change after ………. hours of continuous use
  8. ………… thermometers are using to check the surface temperature of a griddle
  9. Food which need time and temperature control to limit pathogen growth called ……… food
  10. Chopped potatoes for soup can be handled with …….. hands
  11. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. One of the common food allergen
  13. One of the major virus that causes Food related illness.
  14. Red color chopping board should use to process the raw .......
  15. Food items should be stored away from walls and at least ……. Inches off the floor.
  16. HACCP is part of the Food Safety ........ System
Down
  1. Microwave is one of the ……………… method
  2. One of the common symptoms of food related illness
  3. Illness is any illness that is caused by
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Bacteria and ……………… are the most common causes of food related illness
  6. When two or more people get the same illness after eating the same food, it is called an ……………
  7. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. Chopping board color for Ready To Eat food is .............
  9. How many times you can reheat the cooked food?
  10. Acronym for “conditions for bacteria to grow"
  11. Ice scoop should dip in ………….. bucket after each use.
  12. Never use …………… equipment to reheat the food, unless it is built to do so.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  2. Chopping board color for Ready To Eat food is .............
  3. …………… Is an allergy symptom
  4. Major food source for Lacotose intolerance
  5. One of the major virus that causes Food related illness.
  6. Food items should be stored away from walls and at least ……. Inches off the floor.
  7. HACCP is part of the Food Safety ........ System
  8. How many times you can reheat the cooked food?
  9. Microwave is one of the ……………… method
  10. it is important for everyone to maintain good ...........hygiene
  11. Disposable gloves should change after ………. hours of continuous use
  12. Viruses that causes food related illnesses mainly come from ……………
  13. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  14. Illness is any illness that is caused by
  15. ………… thermometers are using to check the surface temperature of a griddle
  16. One of the common symptoms of food related illness
Down
  1. Never use …………… equipment to reheat the food, unless it is built to do so.
  2. Bacteria and ……………… are the most common causes of food related illness
  3. Red color chopping board should use to process the raw .......
  4. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  5. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  6. One of the common food allergen
  7. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  8. Chopped potatoes for soup can be handled with …….. hands
  9. When two or more people get the same illness after eating the same food, it is called an ……………
  10. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. Ice scoop should dip in ………….. bucket after each use.
  13. Nontyphoidal Salmonella is commonly available in ……… and eggs
  14. Acronym for “conditions for bacteria to grow"
  15. Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Workshop Safety 2020-02-03

Workshop Safety crossword puzzle
Across
  1. Never use tools that are ______________, badly worn or mushroomed.
  2. Use the machine only after you have been taught its ______________ use.
  3. To conserve ______________, remove all electrical plugs from the sockets when not in use.
  4. Stay outside the ______________ zone when you are not using the machine.
  5. Put on ______________ at all times during workshop sessions.
  6. Keep your fingers ______________ from the sharp edges of cutting tools.
  7. Point sharp tools ______________ when carrying them.
  8. Tuck in loose ______________, remove the tie and tie up long hair during workshop sessions.
Down
  1. Be aware of the locations of the _____ switches, first-aid boxes and fire-fighting equipment.
  2. Always switch ______________ the machine after use.
  3. Place tools neatly on the ______________.
  4. Never use tools with broken or ______________ handles.
  5. Enter the workshop only when the teacher or the workshop ______________ is present.
  6. Report all ______________, no matter how small, to the teacher or workshop instructor.
  7. Never ______________ or sweep away waste material with your bare hand.
  8. Do not ______________ or run in the workshop.
  9. Clear the waste material with a ______________ or a broom.
  10. Keep tools in good ______________ condition.
  11. When in doubt, always ______________.
  12. Do not ______________ or walk unnecessarily.

20 Clues: When in doubt, always ______________. • Place tools neatly on the ______________. • Keep tools in good ______________ condition. • Do not ______________ or walk unnecessarily. • Do not ______________ or run in the workshop. • Always switch ______________ the machine after use. • Point sharp tools ______________ when carrying them. • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. 911 if the fire spreads
  2. _____ the oven door when there is a fire
  3. use an oven ____ to move a pan'
  4. Don't let _____ sensitive foods sit out in the kitchen.
  5. serve soup or chili
  6. whip egg whites
  7. Where to report a food safety complaint?
  8. flip pancakes
  9. drain water from food
  10. Smother fire with a _____towel
  11. lift corn from boiling water
Down
  1. wash your ____ before handling food
  2. ____ grows rapidly in the temperature range of 5 to 60 degrees
  3. cook on top of stove
  4. used to remove skin
  5. raw meat and poultry when you use or store them
  6. Never use _____ to put out grease fires.
  7. Used to put out fire
  8. Where to store knives
  9. A common symptom of food borne illness

20 Clues: flip pancakes • whip egg whites • used to remove skin • serve soup or chili • cook on top of stove • Used to put out fire • Where to store knives • drain water from food • 911 if the fire spreads • lift corn from boiling water • Smother fire with a _____towel • use an oven ____ to move a pan' • wash your ____ before handling food • A common symptom of food borne illness • ...

Safety Assignment 2021-01-25

Safety Assignment crossword puzzle
Across
  1. technique used when changing dressing and staple/suture removal
  2. _______ sulfate; MgSo4
  3. "Have you seen ________?"; hand hygiene reminder
  4. third step in S-B-A-R; current findings that need to be exchanged
  5. ______ sulfate; MSo4
  6. nurse second in chain of command
  7. an acronym used to help nurses remember the high alert medications
  8. hip bone
  9. environmental items like insects, pollen, or latex
  10. first step in S-B-A-R; purpose for the exchange of information
  11. tail bone
  12. hormone medication requiring two nurses to check dosage before administration and witness in the computer
  13. ________ units; IU
  14. emboli blood clot in arteries of the lungs; most preventable cause of hospital deaths
  15. alternative to Q.D.
  16. _________ associated urinary tract infection
Down
  1. scale used to assess skin breakdown
  2. ________ reconciliation; the means by which the patient's medications and how medications taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
  3. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  4. "falling leaves" color
  5. ______ orders are no longer acceptable unless the prescriber is in an emergency situation or involved in a procedure
  6. anticoagulant medication requiring two nurses to check dosage before administration and witness in the computer
  7. culture of safety depends upon good ___________
  8. second step in S-B-A-R; information in patient's history that is relevant to the communication
  9. the last resort for medical healing or behavior control
  10. name and date birth
  11. _________ site infection; SSI
  12. ______ of care
  13. the CSSRS-Adult is a scale used to assess _____ risk
  14. alternative to cubic centimeter

30 Clues: hip bone • tail bone • ______ of care • ________ units; IU • name and date birth • alternative to Q.D. • ______ sulfate; MSo4 • _______ sulfate; MgSo4 • "falling leaves" color • _________ site infection; SSI • alternative to cubic centimeter • nurse second in chain of command • scale used to assess skin breakdown • _________ associated urinary tract infection • ...

Safety Puzzle 2021-01-26

Safety Puzzle crossword puzzle
Across
  1. Informed consent must be given by who?
  2. How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
  3. What is the abbreviation for Point of Care .
  4. Braden score of __ or less automatically generates a WOCN consult.
  5. Our Culture of safety depends on?
  6. ____are the last resort for medical healing or behavior control.
  7. What type of sign does the SCRMC use to indicate a patient at risk for falls?
  8. U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
  9. What does the C stand for in CSSRS?
  10. What is one way to identify a patient
  11. What color label should go on any malfunctioning equipment?
  12. What is the most preventable cause of hospital deaths?
Down
  1. Name one factor that is used to rank hospitals.
  2. What does the S in SBAR mean
  3. What does the P in PINCH stand for?
  4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
  5. What does the B mean in SBAR
  6. What does the H in PINCH stand for?
  7. What is the name of the hospital we are doing clinicals in?
  8. What does the first S stand for in CSSRS?
  9. Hand hygiene decreases the spread of what?
  10. What can be silenced but never turned off?
  11. The consent form should be signed ___ working on a patient.
  12. Who is responsible for fall prevention?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

Safety Puzzle 2021-01-26

Safety Puzzle crossword puzzle
Across
  1. How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
  2. Who is responsible for fall prevention?
  3. What is the abbreviation for Point of Care .
  4. What does the P in PINCH stand for?
  5. What color label should go on any malfunctioning equipment?
  6. What is the name of the hospital we are doing clinicals in?
  7. The consent form should be signed ___ working on a patient.
  8. What does the first S stand for in CSSRS?
  9. Informed consent must be given by who?
  10. What does the B mean in SBAR
  11. Hand hygiene decreases the spread of what?
Down
  1. Name one factor that is used to rank hospitals.
  2. What does the S in SBAR mean
  3. Our Culture of safety depends on?
  4. a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
  5. Braden score of __ or less automatically generates a WOCN consult.
  6. What is one way to identify a patient
  7. What is the most preventable cause of hospital deaths?
  8. What can be silenced but never turned off?
  9. What does the H in PINCH stand for?
  10. U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
  11. ____are the last resort for medical healing or behavior control.
  12. What type of sign does the SCRMC use to indicate a patient at risk for falls?
  13. What does the C stand for in CSSRS?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

food safety 2021-02-01

food safety crossword puzzle
Across
  1. seconds The entire handwashing process, from start to finish, should take?
  2. Time-temperature abuse is when food stays too long at temperatures between
  3. The FDA has created a tool to be used in a food defense program. It is based on the acronym
  4. Biological, Chemical, Physical are three categories of to food safety
  5. Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
  6. acidity Which condition does NOT typically support the growth of bacteria?
  7. What type of container should NOT be used to cook acidic foods?
  8. Most foodborne illness is caused by contamination
  9. Storing a 25lb bag of_________rice at 65°F is acceptable
  10. Which is NOT a common food allergen?
  11. symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
  12. Cooking both fish and oysters in the same fryer oil can cause cross-contact of
Down
  1. Hot TCS food should be held at an internal temperature of
  2. cross-contamination What’s the easiest way to
  3. band Which item is acceptable for employees working around food?
  4. The ___________temperature of a cooked roast is 145°F for 15 seconds
  5. Which food would most likely cause a foodborne illness?
  6. Thermometers should be placed in the_________part of a refrigerator
  7. A thermistor or thermocouple is best for taking______temperatures of food
  8. Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
  9. The best way to prevent the spread of is through proper handwashing
  10. oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
  11. a found in a fillet of fish is a physical hazard
  12. The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Laser Safety 2021-01-08

Laser Safety crossword puzzle
Across
  1. Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
  2. The safety "Speed Limit" in laser safety is the:
  3. The laser safety consensus standards are set forth by
  4. A common laser producing a primary beam at 1064nm has a shorthand name of:
  5. Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
  6. Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
  7. Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
  8. The beam ____ is the point of the minimum beam diameter
  9. One of the Three Primary Components of a laser are: ____ pump
  10. UV lasers can produce both thermal and ____ effects
Down
  1. At the University of Chicago Laser User Training is required on an ____ basis
  2. In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
  3. One of the Three Primary Components of a laser are: ____ cavity
  4. For a continuous wave laser the power per unit area incident on a surface is known as the ____
  5. One of the Three Primary Components of a laser are: ____ medium
  6. The laser was preceded by the:
  7. A highly desired form of risk mitigation is the use of ____ controls
  8. The harmful UV radiation regions are sometimes referred to as:
  9. M^2 refers to the beam quality factor otherwise known as the beam ____ factor
  10. A laser pointer must be less than ____milliwatts
  11. At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. A good idea if you're unsure of something is to
  2. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. If you're sick and ___ you should not come in to work
  4. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. When you hold food at over 140 degrees
  7. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. Chicken, turkey, and other birds is called
  9. You will always be _____ when starting a job at a new place
  10. You should always wash your hands when you take care of/take out
  11. This category of food includes fish, crustaceans, and scallops
  12. Food that is not sufficiently heated or cooled
  13. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. Food that's close to expiring should be sold ___ other foods
Down
  1. A common symptom of foodborne illnesses or food poisoning
  2. An illness caused by contaminated food
  3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. The process of using chemicals to clean and disinfect a utensil
  5. You can also choose to tie your hair back with a ____
  6. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. When you hold a food at under 41 degrees
  8. Do not stack pans to ensure that ___ can flow through freely
  9. Trichinosis is found in this type of meat
  10. The most important thing to do if something goes wrong is to ____ it
  11. Foods like breads or pastries should always be labeled with the ____ date
  12. you should always have your hair ____ back while working if you have long hair
  13. You should always do this to your hands after you use the restroom
  14. Food should never be stored on the
  15. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. Meats should always be stored ____ other foods
  17. In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

Electrical Safety 2021-09-08

Electrical Safety crossword puzzle
Across
  1. path for the flow of current
  2. that injury or death will occur
  3. protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
  4. Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
  5. current/electrical current that passes through a part of the body
  6. ground potential (0 volts) because of a connection to ground
  7. much current in a circuit
  8. breaker/overcurrent protection device that automatically shuts off the current in a circuit if an overload occurs
  9. opening (turning off) of a circuit by a GFCI or circuit breaker
  10. person - someone who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
  11. of an electrical current, measured in amperes
  12. of electrical force
  13. current/any current that is not in its intended path
  14. that does not conduct electricity easily
  15. protective equipment (eye protection, hard hat, special clothing, etc.)
  16. of measurement for electrical resistance
  17. of energy used each second, measured in watts
  18. or barrier that separates you from live electrical parts
  19. electrical connection to the earth
  20. gauge/wire size or diameter (technically, the cross-sectional area)
  21. fault/loss of current from a circuit to a ground connection
Down
  1. wiring/permanent wiring installed in homes and other buildings
  2. off the energy sources to circuits and equipment and depleting any stored energy
  3. of electrical charge
  4. resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse (requires special training)
  5. used to describe the rate of electrical output
  6. electrical discharge (bright, electrical sparking) through the air that occurs when high voltages exist across a gap between conductors
  7. electrical parts to assure a conductive path
  8. ability to decrease or stop electrical current
  9. in which an electrical current moves easily
  10. used to measure current

31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • that does not conduct electricity easily • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...

Electrical Safety 2021-09-08

Electrical Safety crossword puzzle
Across
  1. of electrical force
  2. used to measure current
  3. of electrical charge
  4. material that does not conduct electricity easily
  5. electrical discharge (bright, electrical sparking)through the air that occurs when high voltages exist across a gap between conductors
  6. much current in a circuit
  7. electrical connection to the earth
  8. ground potential (0 volts) because of a connection to ground
  9. Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
  10. current/electrical current that passes through a part of the body
  11. protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
  12. gauge/wire size or diameter (technically, the cross-sectional area)
  13. current - any current that is not in its intended path
  14. of energy used each second, measured in watts
Down
  1. protective equipment (eye protection, hard hat, special clothing, etc.)
  2. protection device that automatically shuts off the current in a circuit if an overload occurs
  3. resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse
  4. used to describe the rate of electrical output
  5. or barrier that separates you from live electrical parts
  6. electrical parts to assure a conductive path
  7. of current from a circuit to a ground connection
  8. off the energy sources to circuits and equipment and depleting any stored energy
  9. who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
  10. ability to decrease or stop electrical current
  11. that injury or death will occur
  12. of an electrical current, measured in amperes
  13. in which an electrical current moves easily
  14. of measurement for electrical resistance
  15. path for the flow of current
  16. wiring installed in homes and other buildings
  17. opening (turning off) of a circuit by a GFCI or circuit breaker

31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...

Driver Safety 2021-02-15

Driver Safety crossword puzzle
Across
  1. A diagnosed mental or physical impairment
  2. A circular intersection, also called a traffic circle or rotary
  3. Constantly monitoring other vehicles and roadway users without assuming
  4. Person who decides ahead of time to not drink alcohol in order to drive safely
  5. Length of time you take to identify, predict, and decide to brake for a hazard
  6. Length of time you take to execute your action
  7. Computer controlled braking system that keeps the wheels from locking
  8. Amount of alcohol in the blood
  9. Signal that tells whether a lane can or cannot be used at a specific time
  10. Driving with the intent to harm others
  11. Device that allows to maintain the desired speed without your foot on the accelerator
  12. Distance you can see ahead in the direction you are looking
  13. Not being able to see well at night
  14. An offense a driver can be charged for driving under the influence of alcohol
  15. Traffic signal that alerts drivers to dangerous conditions
  16. All the area a person can see while looking straight ahead
  17. Works with seatbelt to protect you in case of a crash
  18. Driving without regards for the safety of others
  19. A place where roadways meet or cross
  20. Parking the vehicle parallel to the curb
  21. Pedestrian walking across the road without regards for rules
  22. Occurs when a tire loses road contact by rising up on top of water
  23. Red octagon that tells you to stop
Down
  1. The tendency of an object at rest to stay at rest
  2. Sign that alerts drivers of railroad tracks ahead
  3. A flying object that could be a hazard to a driver or passengers
  4. Amount of insurance the policyholder agrees to pay toward vehicle repair
  5. A collision in which the front of one vehicle hits the rear of another
  6. Something you shouldn't do while driving
  7. A person who uses the HTS by walking, driving, or riding
  8. The force of resistance that acts between materials moving past one another
  9. Parking the vehicle at a right angle to the curb
  10. A highway that loops around a city
  11. Time your eyes need to regain clear vision after being affected by glare
  12. Should always out this on when entering a vehicle
  13. Stretch of roadway at the end of an acceleration lane
  14. Drive too close behind another vehicle
  15. Inspection done habitually, every time you go into the car
  16. Privilege of having immediate use of a certain part of the roadway
  17. A raised portion of the road, designed to make drivers slow down
  18. When tires lose part or all of their grip on the road
  19. An event that draws the attention of the driver away from the road
  20. A place where drivers can cross over or under traffic
  21. Contact between a vehicle and another object
  22. Second step of the IPDE process
  23. Program requiring young drivers to progress through a series of licensing stages

46 Clues: Amount of alcohol in the blood • Second step of the IPDE process • A highway that loops around a city • Red octagon that tells you to stop • Not being able to see well at night • A place where roadways meet or cross • Drive too close behind another vehicle • Driving with the intent to harm others • Something you shouldn't do while driving • ...

Road Safety 2021-10-22

Road Safety crossword puzzle
Across
  1. this it required by law to drive
  2. perform this action safely by looking and using a signal
  3. the indicator in your vehicle that tells you how fast you are going
  4. the people in your vehicle that you are responsible for
  5. how a driver indicates which way they are turning
  6. this is an area where you should look and listen before crossing
  7. a lifesaving restraint
  8. a driver who is angry and behaving aggressively might be having this
Down
  1. an area where traffic fines double
  2. makes a roadway slippery even when the road doesn't appear to be
  3. they are here to help keep drivers safe
  4. a large vehicle to take precaution around
  5. a digital aid in navigating
  6. watch for these to cross the road
  7. the pace set by law that you must abide to while driving
  8. something you should avoid while driving
  9. the part of your vehicle that touches the road
  10. you turn these on at night for safety
  11. to not be intoxicated
  12. you apply this to slow down or stop your vehicle

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this it required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

Food Safety 2021-10-29

Food Safety crossword puzzle
Across
  1. Use a ___ to clean produce
  2. check your food’s ___ when cooking
  3. use one cutting board for
  4. Put food into ___bags so juices don’t spill
  5. put leftovers in ___ containers
  6. ready-to-eat foods can go on the___ shelf
  7. make sure food is ___ before storing
Down
  1. rinse all vegetables and
  2. fruits should be stored in the
  3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  4. if you don’t wash your produce it could cause
  5. place frozen foods in the ___ to thaw
  6. what is the brochure on
  7. wash produce before you ___ produce
  8. ____your hands
  9. Pay close attention to ___
  10. within ___ hours of cooking put food in fridge or freezer
  11. Avoid___ your refrigerator
  12. when grocery shopping keep ___separated from vegetables and fruits
  13. bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Food Safety 2021-05-13

Food Safety crossword puzzle
Across
  1. Biological catalysts that speed up reactions
  2. An enzyme produced in the stomach of cows-used in cheese making
  3. When an unwanted substance is transferred onto another
  4. A type of food poisoning bacteria that can multiple at fridge temperatures-often in milk products
  5. The name given to the temperature range of 5-63 deg where most bacteria can multiply
  6. Boiling fruit/veg for a short time to destroy enzymes then plunging into cold water
  7. Harmful bacteria which can cause food poisoning
  8. The gas released when yeast ferments
  9. Single celled microorganisms, some can cause food poisoning
  10. A heat treatment of food that kills most bacteria
  11. The loss of water soluble vitamins on exposure to heat/air
  12. Food quality is best before this date but is still safe after this date
  13. Foods which are ready to eat and high in moisture and protein-they easily support the growth of bacteria
Down
  1. The main cause of food poisoning in the UK
  2. Chemicals added to food to increase shelf life
  3. Food must be consumed by this date to prevent food poisoning
  4. When yeasts reproduce by feeding on sugar
  5. Fresh foods that decay rapidly
  6. When food loses quality and becomes inedible
  7. Meaning to kill bacteria
  8. A type of food poisoning bacteria, sometimes on undercooked meat, eggs or chicken
  9. A food poisoning bacteria often associated with undercooked meat
  10. Means without oxygen
  11. Means with oxygen
  12. single celled fungi- cane be used in bread making
  13. Refers to temperatures at 17 to 20 deg, also known as room temp

26 Clues: Means with oxygen • Means without oxygen • Meaning to kill bacteria • Fresh foods that decay rapidly • The gas released when yeast ferments • When yeasts reproduce by feeding on sugar • The main cause of food poisoning in the UK • Biological catalysts that speed up reactions • When food loses quality and becomes inedible • Chemicals added to food to increase shelf life • ...

Online Safety 2023-01-29

Online Safety crossword puzzle
Across
  1. security updates for software
  2. An unsecure Wi-Fi network
  3. Norton, McAfee, AVAST, or AVG
  4. weak-point in a network or system
  5. broad term for viruses
  6. like adware but sent to hackers
  7. confirming a user's identity
  8. using your click against you
  9. records info for advertising purposes
Down
  1. records keystrokes
  2. scan an IP address for open ports
  3. username and password
  4. common in forums and social media
  5. Login now www.amazon1.com
  6. Encrypts data, demands payment
  7. rule-based network security
  8. unsolicited or malicious emails
  9. Browse securely, or work remotely
  10. scrambled text meant to confuse bots
  11. overwhelms a servers resources

20 Clues: records keystrokes • username and password • broad term for viruses • An unsecure Wi-Fi network • Login now www.amazon1.com • rule-based network security • confirming a user's identity • using your click against you • security updates for software • Norton, McAfee, AVAST, or AVG • Encrypts data, demands payment • overwhelms a servers resources • unsolicited or malicious emails • ...

Safety rules!!! 2023-01-31

Safety rules!!! crossword puzzle
Across
  1. running or being obnoxious
  2. know what to do during this.
  3. worn when carrying wood or using finishings
  4. responsible for our own of this
  5. before leaving room must be spotless
  6. before using tools get this first
  7. must be secured or off and out of the way
  8. ALWAYS comes first
  9. must be turned off and not left unattended while on
  10. asseses rules to assure you know them
Down
  1. keep all safety rules and read over them
  2. wear these to make sure no injuries
  3. know wher power tools are
  4. tell teacher immediately after if any unsafe things happen
  5. this must be tied up
  6. makes woodshop a safer place
  7. must be taken off of wrists
  8. pay attention and do what the teacher says
  9. discussed in class
  10. worn over face to protect eyes

20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • know what to do during this. • makes woodshop a safer place • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...

Safety rules!!! 2023-01-31

Safety rules!!! crossword puzzle
Across
  1. responsible for our own of this
  2. pay attention and do what the teacher says
  3. discussed in class
  4. tell teacher immediately after if any unsafe things happen
  5. asseses rules to assure you know them
  6. know wher power tools are
  7. keep all safety rules and read over them
  8. this must be tied up
  9. must be secured or off and out of the way
  10. before leaving room must be spotless
  11. know what to do during this.
  12. running or being obnoxious
Down
  1. worn over face to protect eyes
  2. makes woodshop a safer place
  3. must be taken off of wrists
  4. must be turned off and not left unattended while on
  5. before using tools get this first
  6. worn when carrying wood or using finishings
  7. ALWAYS comes first
  8. wear these to make sure no injuries

20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • makes woodshop a safer place • know what to do during this. • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...

Safety Ed 2023-03-20

Safety Ed crossword puzzle
Across
  1. can you see what happens in the future?
  2. if your BAC is a 0.8 your are?
  3. you should also be worried about your surroundings because of———
  4. driving while impaired
  5. something that is assigned for driving violations
  6. this behavior threatens Saftey
  7. The bottom of the government ladder form motor laws
  8. you need to use your eyes
  9. You should never find yourself in this situation in a motor vehicle
  10. Something taking your eye off the road
Down
  1. The max speed you should go in a car
  2. A step down from federal government for motor laws
  3. Something you have to do to your licenses every 1-2 years
  4. something that is a want and not a right
  5. You should always keep your car in prestigious—-
  6. the top of the government for motor Safety
  7. to take away something for more than 365 days
  8. danger danger
  9. to take something away for a period of less than 365 days
  10. These are legal terms for a reckless driving charge

20 Clues: danger danger • driving while impaired • you need to use your eyes • if your BAC is a 0.8 your are? • this behavior threatens Saftey • The max speed you should go in a car • Something taking your eye off the road • can you see what happens in the future? • something that is a want and not a right • the top of the government for motor Safety • ...

Kitchen Safety 2023-03-10

Kitchen Safety crossword puzzle
Across
  1. always _____ in the kitchen
  2. in the kitchen ________
  3. what do you do when a utensil goes dull?
  4. how long do you wash your hands?
  5. what stops illnesses?
  6. ______ as you go
  7. what knife do you use to cut bread?
  8. use what if you have a cut on ur hand?
  9. when done make sure?
Down
  1. what zone do you not want to keep food in?
  2. don’t keep food out for more than?
  3. _______ check up on you food
  4. what do you do before cooking?
  5. _____ fruits and vegetables
  6. have the right ________
  7. name an illness?
  8. what needs to stay out of the kitchen?
  9. keep them away when cooking
  10. what causes cross contamination?
  11. keep cooked foods _________

20 Clues: name an illness? • ______ as you go • when done make sure? • what stops illnesses? • have the right ________ • in the kitchen ________ • always _____ in the kitchen • _____ fruits and vegetables • keep them away when cooking • keep cooked foods _________ • _______ check up on you food • what do you do before cooking? • how long do you wash your hands? • what causes cross contamination? • ...

Cyber Safety 2023-05-31

Cyber Safety crossword puzzle
Across
  1. act in an insulting way toward someone
  2. to accept someone for who they are, even if you don’t agree with them
  3. something that returns health or wellbeing
  4. fear due to negative or harmful reaction
  5. to bring someone under ones control
  6. to restore through training or therapy
  7. unnecessarily harsh
  8. informed and freely given agreement in lie and online
  9. close or personal
  10. to make an unfair judgement of a person or group
  11. size of someone’s body
Down
  1. a naked human figure or body part
  2. a person who observes an event but does not take part
  3. to cause risk and feelings of being unsafe
  4. to commit another offence or crime
  5. someone who commits a crime
  6. one who speaks up in support or helps by intervening when a person needs it
  7. an assumption about what someone is like
  8. the way people are connected
  9. to influence judgement with offers of money or favours

20 Clues: close or personal • unnecessarily harsh • size of someone’s body • someone who commits a crime • the way people are connected • a naked human figure or body part • to commit another offence or crime • to bring someone under ones control • act in an insulting way toward someone • to restore through training or therapy • an assumption about what someone is like • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. There are _____ simple steps to help fight bacteria.
  2. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  3. A safe place for thawing food.
  4. Don't overcrowd your _____, air needs to circulate.
  5. Use a _____ _____ to determine if meats are properly cooked.
  6. Wash produce under _____ running water.
  7. Bacteria grow _________ at room temperature.
  8. Salmonella bacteria can be found in ________ milk.
  9. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  10. Can be transferred from food to people, people to food, or from food to another.
  11. Always keep food _____ when in the fridge.
  12. Wash your hands for _______ seconds before eating and preparing food.
  13. A symptom of salmonella poisoning.
Down
  1. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  2. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  3. Keep raw meats _____ from other foods in your shopping cart.
  4. To slow or stop the growth of bacteria, put food in the fridge or ______.
  5. This disease can come from eating uncooked hamburgers(short form).
  6. Don't use _____ eggs.
  7. Don't buy canned food if the can is _____.
  8. ii)The tempertaure range for i) is 4-60 degrees ____.
  9. Never consume dairy products past their _______ _______.
  10. Don't buy produce with broken _____.
  11. Use separate _____ boards for produce and raw meats.
  12. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Safety 2012-09-19

Food Safety crossword puzzle
Across
  1. ii)The tempertaure range for i) is 4-60 degrees ____.
  2. Use separate _____ boards for produce and raw meats.
  3. Don't buy canned food if the can is _____.
  4. Never consume dairy products past their _______ _______.
  5. A symptom of salmonella poisoning.
  6. Salmonella bacteria can be found in ________ milk.
  7. Wash your hands for _______ seconds before eating and preparing food.
  8. Wash produce under _____ running water.
  9. Keep raw meats _____ from other foods in your shopping cart.
  10. Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
  11. To slow or stop the growth of bacteria, put food in the fridge or ______.
Down
  1. This disease can come from eating uncooked hamburgers(short form).
  2. Use a _____ _____ to determine if meats are properly cooked.
  3. Don't overcrowd your _____, air needs to circulate.
  4. Can be transferred from food to people, people to food, or from food to another.
  5. A safe place for thawing food.
  6. Bacteria grow _________ at room temperature.
  7. ________ young children and the elderly are most likely to become sick from food-related illnesses.
  8. i)The ______ ______ is the temperature range where food-borne bacteria can grow.
  9. Don't use _____ eggs.
  10. You should do this to counters and utensils to reduce bacteria build up on their surfaces.
  11. A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
  12. Always keep food _____ when in the fridge.
  13. Don't buy produce with broken _____.
  14. There are _____ simple steps to help fight bacteria.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Children's Safety 2013-12-18

Children's Safety crossword puzzle
Across
  1. When children are not given the basic needs of life
  2. Sexual abuse by a relative
  3. Any substance, under certain conditions, can be ___________
  4. Sexual contact made by someone outside the family with a child
  5. Most accidents in a child care center can be ___________
  6. Abuse of a child's self-concept through words and actions
  7. Law designed to protect children
  8. Precautions that are taken to prevent or reduce the likelihood of a fire
  9. A touch that is not wanted or liked
  10. Formal document drawn up by elected officials
  11. Substances that induce vomiting when swallowed
  12. When director are responsible for the acts of their employees
Down
  1. Day care workers need to provide a safe ______________ for children
  2. Physical abuse inflicted on purpose
  3. Forcing a child to observe or engage in sexual activites with an adult
  4. To promote fire safety, check the center regularly for fire ___________
  5. ____________ claims more lives than smoke
  6. Most states require early childhood facilities to use _________ types of fire extinguishers
  7. Placed at eye level to glass doors to make glass visible to kids
  8. Guides to actions and behaviors that reflect the goals of a program

20 Clues: Sexual abuse by a relative • Law designed to protect children • Physical abuse inflicted on purpose • A touch that is not wanted or liked • ____________ claims more lives than smoke • Formal document drawn up by elected officials • Substances that induce vomiting when swallowed • When children are not given the basic needs of life • ...

Children's Safety 2013-12-19

Children's Safety crossword puzzle
Across
  1. Any substance, under certain conditions, can be ___________
  2. Most accidents in a child care center can be ____________
  3. Day care workers need to provide a safe ____________ for children
  4. Sexual contact made by someone outside the family with a child
  5. Sexual abuse by a relative
  6. Substances that induce vomiting when swallowed
  7. To promote fire safety, check the center regularly for fire _________
  8. Abuse of a child's self-concept through words and actions
  9. Law designed to protect children
  10. __________ Claims more lives than smoke
  11. Most states require early childhood facilities to use __________ types of fire extinguishers
  12. Should be placed at eye level to glass doors to make the glass visible to kids
Down
  1. Physical abuse inflicted on purpose
  2. When children are not given the basic needs of life
  3. Formal document drawn up by elected officials
  4. Guides to actions and behaviors that reflect the goals of a program
  5. Precautions that are taken to prevent or reduce the likelihood of a fire
  6. When directors are responsible for the acts of their employees
  7. Forcing a child to observe or engage in sexual activities with an adult
  8. A touch that a child does not want or like

20 Clues: Sexual abuse by a relative • Law designed to protect children • Physical abuse inflicted on purpose • __________ Claims more lives than smoke • A touch that a child does not want or like • Formal document drawn up by elected officials • Substances that induce vomiting when swallowed • When children are not given the basic needs of life • ...

Safety Crossword 2013-09-09

Safety Crossword crossword puzzle
Across
  1. You must have this before you can use any machine in the lab.
  2. The smallest pice that can be sanded on the disc sander is a _______ inch square.
  3. The part of the drill press which holds the drill bit.
  4. The type of hammer used to remove nails.
  5. Sand on the __________ motion side of the disc sander
  6. Used to protect your eyes while using tools and machines.
  7. While cutting, shaping, drilling, or forming any material, you should use either a clamp or a _______ (when able).
  8. Used to cut straight and semi curved lines.
  9. The part of the bandsaw where the materials rests.
  10. Shoes with ________ toes should be worn while working in the lab.
  11. Power must be shut off and the chuck must come to a stop before _______ the machine.
Down
  1. You should never carry a backsaw by its ________.
  2. The greatest hazards posed by hand tools result from ________.
  3. Require a non-human power source to function properly.
  4. What type of surface should you never strike with a metal hammer.
  5. Only _______ student may use each sander at a time.
  6. The closest distance (in inches) that your hands may ever be to any moving part of the drill press.
  7. A ________ ______ is used to tighten the chuck around a drill bit.
  8. When using the drill press you should feed the bit __________ into the work piece.
  9. Hands should never be _________ with the saw line when operating the bandsaw.
  10. This should always be used to clear material and scrap pieces away from the bandsaw blade.
  11. Have no power source, other than the physical force applied by the user.
  12. The area of the shop floor where the machine operator should stand.
  13. The upper blade ________ should be set to 1/4" above the work piece prior to cutting.
  14. The "Emergency Buttons around the room are to be used whenever the ________ in the room needs shut off.
  15. If a bandsaw blade breaks while you are using the machine you should always ________ me (the teacher)

26 Clues: The type of hammer used to remove nails. • Used to cut straight and semi curved lines. • You should never carry a backsaw by its ________. • The part of the bandsaw where the materials rests. • Only _______ student may use each sander at a time. • Sand on the __________ motion side of the disc sander • Require a non-human power source to function properly. • ...

Safety Quiz 2013-07-31

Safety Quiz crossword puzzle
Across
  1. The _______ alarm is activated by an Engineering Officer when alone in the engine room during UMS operation. (two words)
  2. A third party will inspect, test and certify ______ serving the Pump Room, steering gear, and the E/R cranes.
  3. _______ level is the measure of time during which the subject is at risk from a hazard.
  4. In July 1992 Newfound faced this Gov. imposed regulation, which put 30,000 people in the province out of work.(two words)
  5. Is a colorless gas with a strong smell of rotten eggs (two words)
  6. Accidents, incidents, and dangerous occurrences are reported using this protocol.
  7. This US gangster described himself as a used furniture dealer on his business card.
  8. Consequences for employees found guilty of serious ______ may include discipline up to and including dismissal.
  9. Fuel is heated to a maximum of _____ degrees for pumping.
Down
  1. Is a systematic process to provide a careful examination of hazards & to identify controls to prevent incidents.
  2. This and emergency instructions shall be posted in the crew's quarters and other conspicuous parts of the ship.(two words)
  3. This policy enables employees to report serious misconduct without fear of retaliation.
  4. The operation of the incinerator shall be in accordance with applicable flag state requirements and _______.
  5. Dec. 28th, 1944 ______ recorded the first eight-point game in hockey league history, playing for the Montreal Canadiens.
  6. Grace O'Malley is infamous for her career as a
  7. This system is in place to prevent excessive wear and tear to machinery and equipment.
  8. Civic, Level, Eye, Madam are what type of word
  9. Documents which must be consulted before the use of any chemicals or dangerous goods
  10. Due to documented health concerns arising from exposure to these products, Canship Ugland Ltd. is committed to providing a minimal _______ environment for all employees and visitors.
  11. Asynchronous motors are not started more frequently than once every ______ minutes.

20 Clues: Grace O'Malley is infamous for her career as a • Civic, Level, Eye, Madam are what type of word • Fuel is heated to a maximum of _____ degrees for pumping. • Is a colorless gas with a strong smell of rotten eggs (two words) • Accidents, incidents, and dangerous occurrences are reported using this protocol. • ...

Safety Vocabulary 2013-10-02

Safety Vocabulary crossword puzzle
Across
  1. chef de chantier
  2. créer causer
  3. voie piétonne ou cycliste
  4. bouchons d'oreilles
  5. pictogrammes
  6. dangers
  7. ateliers
  8. disponible
  9. véhicule
  10. circulation
  11. ascenseur
  12. se garer
  13. hauteur
  14. retirer, enlever
Down
  1. plot de signalisation
  2. klaxon
  3. portage
  4. manutention
  5. franchir
  6. cycliste
  7. piéton
  8. gants
  9. obligatoire
  10. zone de travail
  11. impérativement
  12. signaler
  13. obligatoire
  14. strictement
  15. casque
  16. chute
  17. gêner, bloquer
  18. panneau de signalisation

32 Clues: gants • chute • klaxon • piéton • casque • portage • dangers • hauteur • franchir • cycliste • signaler • ateliers • véhicule • se garer • ascenseur • disponible • manutention • obligatoire • obligatoire • strictement • circulation • créer causer • pictogrammes • impérativement • gêner, bloquer • zone de travail • chef de chantier • retirer, enlever • bouchons d'oreilles • plot de signalisation • panneau de signalisation • ...

Kitchen safety 2014-09-29

Kitchen safety crossword puzzle
Across
  1. Put heavier items at the...
  2. When hand drying, always dry this side of the knife
  3. Always use this when reaching for items above you
  4. Be extra careful when using this
  5. Always keep these away from food
  6. Never wear this type of clothing
  7. Always have your kitchen...
  8. Tie back
  9. Never wear these in the kitchen
  10. Use this in drawers to prevent cuts
  11. Always pick up a knife by its...
  12. When washing, never put knives in...
Down
  1. Always wear these when taking things out of the oven
  2. Use this when cutting to protect your counter tops
  3. Never use when wet
  4. Always clean these up
  5. Close these when you are finished
  6. Always keep knives
  7. Put lighter items at the...
  8. Never leave this on

20 Clues: Tie back • Never use when wet • Always keep knives • Never leave this on • Always clean these up • Put heavier items at the... • Always have your kitchen... • Put lighter items at the... • Never wear these in the kitchen • Be extra careful when using this • Always keep these away from food • Never wear this type of clothing • Always pick up a knife by its... • ...

Kitchen Safety 2014-10-01

Kitchen Safety crossword puzzle
Across
  1. the proper cleaning liquid
  2. something you mix with
  3. make sure that you clean up all
  4. something you cook in
  5. another word for mess
  6. tie back all
  7. when baking food you put it into the
  8. always wear closed
  9. before cooking you should always _____ your food
  10. roll back all
  11. what you use when you strain your food
Down
  1. if someone has an allergy you should be
  2. a sharp object used for cutting
  3. make sure you have a few people to ______ the dishes
  4. something you must do before cooking
  5. when cooking always use the right
  6. before cooking remove all
  7. what is one thing your cooking area must be?
  8. Wash your
  9. what is the most important thing that has to be clean
  10. another word for equipment

21 Clues: Wash your • tie back all • roll back all • always wear closed • something you cook in • another word for mess • something you mix with • before cooking remove all • the proper cleaning liquid • another word for equipment • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • something you must do before cooking • ...

Kitchen Safety 2014-09-28

Kitchen Safety crossword puzzle
Across
  1. Turn off when done using it
  2. Turn off when cleaning
  3. Don't wear it when cooking
  4. Use the right tool
  5. Pick it up
  6. Don't add chemicals to food
  7. Wear proper shoes
  8. Tie it back
  9. Use knife correctly
  10. Lift lids away from face
  11. Keep food out of this zone
  12. Concentrate on task
Down
  1. Keep flames away from clothes and towels
  2. Clean up floor
  3. Use knife block
  4. Always wash hands
  5. Use dry hands
  6. Don't store food and chemicals together
  7. Don't use a Dull Knife
  8. Use Oven Mitts

20 Clues: Pick it up • Tie it back • Use dry hands • Clean up floor • Use Oven Mitts • Use knife block • Always wash hands • Wear proper shoes • Use the right tool • Use knife correctly • Concentrate on task • Turn off when cleaning • Don't use a Dull Knife • Lift lids away from face • Don't wear it when cooking • Keep food out of this zone • Turn off when done using it • Don't add chemicals to food • ...

Food Safety 2014-09-26

Food Safety crossword puzzle
Across
  1. how many main types of micro-organisms are there?
  2. one of the most common food intolerances next to lactose intolerant
  3. bacteria should be this above 60 degrees
  4. you should store food properly to prevent juices from doing what?
  5. this a reaction of the immune system to unwanted substances
  6. this micro-organism is transferred to food from people
  7. this bacteria is the one of most concern
  8. this is the colour of the cutting board for raw fish
  9. colour of cutting board for cooked meat
  10. used to make bread rise
  11. these should be colour coded
  12. this is a food poisoning that comes from eggs
  13. this is similar to a food allergy but not as sever
Down
  1. this grows on organic substances
  2. what happens after -18 degrees
  3. when bacteria from one source is transferred to another it is called
  4. in the danger zone bacteria will do this rapidly
  5. after 4 degrees bacteria does not die it does this
  6. you should store this type of food under cooked food
  7. this is the time when bacteria grows rapidly
  8. colour of cutting board for raw meat

21 Clues: used to make bread rise • these should be colour coded • what happens after -18 degrees • this grows on organic substances • colour of cutting board for raw meat • colour of cutting board for cooked meat • bacteria should be this above 60 degrees • this bacteria is the one of most concern • this is the time when bacteria grows rapidly • ...

Safety Day 2014-03-26

Safety Day crossword puzzle
Across
  1. what you must obtain before doing a job in an area
  2. used to kills fires and should always be readily available
  3. protects your eyes
  4. should be inspected and logsheet completed before use
  5. hat protects your head
  6. should be disposed of in bins provided
  7. plugs protects your ears
  8. used to inform and warn without a spoken word
Down
  1. should be reported as soon as possible
  2. only allowed in designated areas
  3. protects your body
  4. protects your feet
  5. should not be used while walking or driving
  6. points know where the area's ________ _______ are.
  7. be your brother's ________.
  8. areas should not be entered without completing the access register
  9. know how each areas evacuation ______ sounds
  10. straps to be used when working at heights
  11. what you must do before starting a task
  12. used to communicate with people in plant
  13. person you need to report to in an area

21 Clues: protects your body • protects your feet • protects your eyes • hat protects your head • plugs protects your ears • be your brother's ________. • only allowed in designated areas • should be reported as soon as possible • should be disposed of in bins provided • what you must do before starting a task • person you need to report to in an area • ...

Safety Day 2014-03-26

Safety Day crossword puzzle
Across
  1. _____ areas should not be entered without completing the access register
  2. only allowed in designated areas
  3. should be disposed of in bins provided
  4. used to inform and warn without a spoken word
  5. used to communicate with people in plant
  6. should be inspected and logsheet completed before use
  7. be your brother's ________.
  8. protects your body
  9. to be used when working at heights
Down
  1. protects your feet
  2. person you need to report to in an area
  3. protects your eyes
  4. know where the area's ________ points are.
  5. should be reported as soon as possible
  6. hat protects your head
  7. should not be used while walking or driving
  8. plugs protects your ears
  9. know how each areas evacuation ______ sounds
  10. what you must do before starting a task
  11. what you must obtain before doing a job in an area

20 Clues: protects your feet • protects your eyes • protects your body • hat protects your head • plugs protects your ears • be your brother's ________. • only allowed in designated areas • to be used when working at heights • should be disposed of in bins provided • should be reported as soon as possible • person you need to report to in an area • what you must do before starting a task • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. all _________ should be reported immediately to the supt
  2. know where the ________ points for that area is.
  3. protects your eyes from harm
  4. one ______, one key, one man principal in Isolations standard
  5. ________ protection protects your ears
  6. this is only allowed in designated areas
  7. must be checked monthly to ensure they are ready for use in case of emergency
  8. protects your body
  9. you need to report to this person upon entering a plant
  10. know how the evacuation ______ in each area sounds
  11. you must always do this before starting a task
  12. protects your feet from harm
  13. this must be disposed of in bins provided
Down
  1. all ________ on the plant should be inspected and logsheet completed before use
  2. all vehicles must use this during loading or offloading
  3. it is not allowed to use while walking or driving
  4. monitor that warns about presence of gas
  5. while climbing stairs, you need to use this
  6. to be used at all times when working at heights
  7. _____ areas should not be entered without completing the access register
  8. protects your head from harm
  9. is used to communicate with people in plant
  10. be your brother's ________.

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your head from harm • protects your feet from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • while climbing stairs, you need to use this • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. one ______, one key, one man principal in Isolations standard
  2. protects your body
  3. ________ protection protects your ears
  4. this is only allowed in designated areas
  5. protects your eyes from harm
  6. must be checked monthly to ensure they are ready for use in case of emergency
  7. _____ areas should not be entered without completing the access register
  8. you need to report to this person upon entering a plant
  9. protects your feet from harm
  10. while climbing stairs, you need to use this
  11. know how the evacuation ______ in each area sounds
Down
  1. all vehicles must use this during loading or offloading
  2. be your brother's ________.
  3. all ________ on the plant should be inspected and logsheet completed before use
  4. all _________ should be reported immediately to the supt
  5. this must be disposed of in bins provided
  6. it is not allowed to use while walking or driving
  7. monitor that warns about presence of gas
  8. to be used at all times when working at heights
  9. is used to communicate with people in plant
  10. know where the ________ points for that area is.
  11. protects your head from harm
  12. you must always do this before starting a task

23 Clues: protects your body • be your brother's ________. • protects your eyes from harm • protects your feet from harm • protects your head from harm • ________ protection protects your ears • this is only allowed in designated areas • monitor that warns about presence of gas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Safety First 2014-04-09

Safety First crossword puzzle
Across
  1. Hammer, wrench, screwdriver
  2. A person walking
  3. Bulls-eye or object of goal
  4. To travel
  5. Another name for a tow-motor
  6. Lose one's balance
  7. rigger
  8. Another word for steadiness and strength
  9. Material Data Safety ______
  10. The action of stopping something from happening
  11. A serious or dangerous situation
  12. The act of sending a message via mobile phone
Down
  1. Opposite of safe
  2. Not second or third but...
  3. Vehicles moving along a path
  4. Acronym for material handling equipment
  5. To raise higher
  6. Driver assistant
  7. Responsible for one's actions
  8. ______ phone
  9. Number of minutes to before beginning a task
  10. What you do to a trucks wheels before unloading
  11. A set of principles or regulations
  12. Items necessary for a particular purpose
  13. in good health

25 Clues: rigger • To travel • ______ phone • in good health • To raise higher • Opposite of safe • A person walking • Driver assistant • Lose one's balance • Not second or third but... • Hammer, wrench, screwdriver • Bulls-eye or object of goal • Material Data Safety ______ • Vehicles moving along a path • Another name for a tow-motor • Responsible for one's actions • A serious or dangerous situation • ...

Food Safety 2014-10-05

Food Safety crossword puzzle
Across
  1. Fever nausea and diarrhea are all symptoms of __________
  2. Always _______ meat to an internal temperature of 175'c
  3. Be sure to keep food in the fridge to _____ the production of harmful organism
  4. The most common type of food poisoning in the US
  5. Fight Bac is a short form for this
  6. Mould is a type of _____-_____________
  7. Usually something you are born with but can develop over time
  8. The most common intolerance
  9. The color of the cutting board used for dairy products
  10. The zone in which food is in when it is in the temperature range of 4'c-60'c
Down
  1. When you are not allergic to something but still cannot eat it because it makes you sick you have an ______________
  2. When a food or source transfers mirco-organisms to another food or source
  3. A way of cleaning more thoroughly usually done with soap or water or bleach
  4. The most common micro-organism
  5. Fight bac has four components cook, clean, separate and _______
  6. Its always important to cook food to proper _____________
  7. __________ foods are normally high in protein ie. eggs
  8. Also a component of Fight Bac be sure to do this with uncooked food to prevent cross contamination
  9. Be sure to ______ your area after you have finished cooking
  10. The color of the cutting board used to chop vegetables

20 Clues: The most common intolerance • The most common micro-organism • Fight Bac is a short form for this • Mould is a type of _____-_____________ • The most common type of food poisoning in the US • __________ foods are normally high in protein ie. eggs • The color of the cutting board used for dairy products • The color of the cutting board used to chop vegetables • ...

Water Safety 2015-05-13

Water Safety crossword puzzle
Across
  1. Please wear ______shoes when on deck not your outside shoes
  2. Kids who drown are often ______ not loud
  3. When boating you always be sitting not ______
  4. When boating you must bring a ______with you
  5. If you are under______years old you must stay within arms reach of a responsible adult (14+ years)
  6. ______ is the acronym for Emergency Medical Services
  7. Always swim within your own ______zone
  8. The ______of ice may be an indication of its strength
  9. On average 57 kids ______ every year in Canada (43 males & 14 females)
  10. You must be both 7+ years and 48inches tall to ride the big ______
Down
  1. Always jump in ______first if you are unsure of the depth
  2. If you want to learn to swim you should try swimming ______
  3. On the pool decks we do not run but for safety we ______
  4. No ______ in shallow water
  5. Only 50% of parents say they ______their kids around water
  6. A ______suit is required to be worn if you are entering the water
  7. If you ever need help or assistance at the pool ask a ______ for help
  8. Call 911 in case of an ______
  9. Before you enter the pool you must______
  10. ______ is the acronym for Heat Escape Lessing Position
  11. More than 57% of drowning incidents occur during the ______months

21 Clues: No ______ in shallow water • Call 911 in case of an ______ • Always swim within your own ______zone • Before you enter the pool you must______ • Kids who drown are often ______ not loud • When boating you must bring a ______with you • When boating you always be sitting not ______ • ______ is the acronym for Emergency Medical Services • ...

Hand Safety 2015-09-08

Hand Safety crossword puzzle
Across
  1. Broken bone (8)
  2. Getting these on your hands can cause burns (9)
  3. Cutting part of a knife (5)
  4. We believe nothing is more is more important than the safety of people, because we '____' (5,4)
  5. A graze (8)
  6. Heat injury(4)
  7. Place where body parts can get trapped (5,5)
  8. Remove a limb (8)
  9. Sever, slice (3)
  10. Lingering sign of injury (4)
  11. Use this to climb high (6)
  12. Lose ones footing (4)
Down
  1. This should always come first (6)
  2. Become distorted by pressure (5)
  3. Body part (4)
  4. This could get caught in machinery if not removed (9)
  5. PPE for hands (6)
  6. Unwanted substance pollution (13)
  7. Unforseen mishap (8)
  8. Physically hurt (6)
  9. Don't remove this and you could lose a finger (4)
  10. This must always be used when going up and down stairs (4,4)
  11. Danger, risk (6)
  12. Joint injury (6)

24 Clues: A graze (8) • Body part (4) • Heat injury(4) • Broken bone (8) • Danger, risk (6) • Sever, slice (3) • Joint injury (6) • PPE for hands (6) • Remove a limb (8) • Physically hurt (6) • Unforseen mishap (8) • Lose ones footing (4) • Use this to climb high (6) • Cutting part of a knife (5) • Lingering sign of injury (4) • Become distorted by pressure (5) • This should always come first (6) • ...

safety challenge 2016-09-01

safety challenge crossword puzzle
Across
  1. use this on a grease fire
  2. when washing your hands what type of water do you use
  3. tilt the lid this way when you open the lid to a pot
  4. when harmful bacteria is transfered from food to food
  5. why should you use a new spoon when your testing foods
  6. what percent of all foodborne illnesses are avoidable
  7. what do you do with your long hair during a lab
  8. how soon should you run the disposal after you put something in it
  9. whos is hazardous in the kitchen and should be supervised at all times
  10. dont let these dangle on the countertop
Down
  1. pull on here when you unplug an object
  2. one celled organisms that can only be seen with A microscope
  3. this place is where most accidents happen in the house
  4. what temperture your fridge should be at
  5. how long do you rub your hands toegther when your washing your hands
  6. never use this on a grease fire
  7. spoiled food containing harmful bacteria
  8. sore food here
  9. clean to get rid or bacteria
  10. keep food seperated from this

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

safety challenge 2016-09-01

safety challenge crossword puzzle
Across
  1. pull on here when you unplug an object
  2. clean to get rid or bacteria
  3. spoiled food containing harmful bacteria
  4. one celled organisms that can only be seen with A microscope
  5. why should you use a new spoon when your testing foods
  6. dont let these dangle on the countertop
  7. keep food seperated from this
  8. how soon should you run the disposal after you put something in it
  9. use this on a grease fire
  10. when washing your hands what type of water do you use
Down
  1. when harmful bacteria is transfered from food to food
  2. how long do you rub your hands toegther when your washing your hands
  3. what do you do with your long hair during a lab
  4. never use this on a grease fire
  5. sore food here
  6. what temperture your fridge should be at
  7. this place is where most accidents happen in the house
  8. what percent of all foodborne illnesses are avoidable
  9. whos is hazardous in the kitchen and should be supervised at all times
  10. tilt the lid this way when you open the lid to a pot

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

E-safety 2016-12-08

E-safety crossword puzzle
Across
  1. unique characteristics of human beings
  2. legitimate-looking emails
  3. there is no known way to replicate it
  4. found on a digital certificate
  5. makes the data meaningless
  6. refers to any data concerning a living person who can be identified either from the data itself or from the data in conjunction with other information
  7. software that can replicate/copy itself with the intention of deleting or corrupting files on a computer
  8. avoid the need to utilise so much computer time for each connection
  9. gathers data by monitoring key presses
  10. redirect the user to a fake website without their knowledge
Down
  1. voice mail message to trick the user into calling a telephone number
  2. uses short message service system of mobile phones to send out fake text messages
  3. compares patterns of ‘ridges’ and ‘valleys'
  4. refers to safety when using the internet
  5. junk email
  6. internet is an _______ forum
  7. a small look-up table containing pairs of values
  8. When a message undergoes encryption it becomes
  9. allows data to be sent and received securely over the internet
  10. gaining unauthorised access to a computer system
  11. log all incoming and outgoing traffic

21 Clues: junk email • legitimate-looking emails • makes the data meaningless • internet is an _______ forum • found on a digital certificate • there is no known way to replicate it • log all incoming and outgoing traffic • unique characteristics of human beings • gathers data by monitoring key presses • refers to safety when using the internet • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. must be put on chemicals
  2. very hot
  3. holds liquid
  4. use to smell chemicals
  5. catches on fire easily
  6. used to protect eyes
  7. puts out fires
  8. listen to them
  9. use to carry hot things
  10. pick up hot things
  11. creates a spark
  12. puts out fires on a body
  13. cause illness or death
  14. used to protect hands
Down
  1. will hurt you
  2. if something gets in your eyes
  3. used if your totally on fire
  4. gas under pressure
  5. to boil liquids
  6. could catch fire or explode
  7. science video pro
  8. where you put dangerous gas's
  9. pull if there's a fire
  10. stirs substances
  11. where u do science

25 Clues: very hot • holds liquid • will hurt you • puts out fires • listen to them • to boil liquids • creates a spark • stirs substances • science video pro • gas under pressure • pick up hot things • where u do science • used to protect eyes • used to protect hands • use to smell chemicals • catches on fire easily • pull if there's a fire • cause illness or death • use to carry hot things • ...

SAFETY FIRST 2016-03-02

SAFETY FIRST crossword puzzle
Across
  1. Every employee needs to be mindful of this
  2. I Am a slow poisoner despite you consume me almost in all.
  3. If you avoid me, health avoids you
  4. Absence of safety welcomes him
  5. One of the ways for fighting fire
  6. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  7. What you do when you don’t understand instructions or if you think your work is unsafe
  8. When I am right you are right.When I am left you may become late
  9. I don’t have eyes, but once I could see, I can save you.What am I?
  10. I am not a bomb but I save you when I explode.Who am I?
  11. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
Down
  1. Check it first.It saves you in need
  2. Beware of me else you will lose your uniqueness
  3. More bright make others blind
  4. Ready-FASTEN-Go
  5. Making it full at summer will make your life empty
  6. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  7. I Am not only killing the nature but also you
  8. Enhance me to prevent from zombies attack
  9. At once on my birth I start killing people. What am I?
  10. Who tells you about hazards

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

SAFETY FIRST 2016-03-02

SAFETY FIRST crossword puzzle
Across
  1. Absence of safety welcomes him
  2. At once on my birth I start killing people. What am I?
  3. What you do when you don’t understand instructions or if you think your work is unsafe
  4. One of the ways for fighting fire
  5. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
  6. Making it full at summer will make your life empty
  7. Every employee needs to be mindful of this
  8. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  9. When I am right you are right.When I am left you may become late
  10. Check it first.It saves you in need
  11. Beware of me else you will lose your uniqueness
Down
  1. Who tells you about hazards
  2. I don’t have eyes, but once I could see, I can save you.What am I?
  3. I Am not only killing the nature but also you
  4. I am not a bomb but I save you when I explode.Who am I?
  5. I Am a slow poisoner despite you consume me almost in all.
  6. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  7. If you avoid me, health avoids you
  8. Ready-FASTEN-Go
  9. Enhance me to prevent from zombies attack
  10. More bright make others blind

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

Cyber safety 2016-06-03

Cyber safety crossword puzzle
Across
  1. A bad thing that can ruin your device
  2. some games are inappropriate for little kids
  3. people who are the opposite of bullies
  4. mean people who are not nice
  5. people that can take care of you on the websites
  6. sending things
  7. chatting to strangers
  8. following people on or off line
  9. a thing that is very important on the iPad
  10. can impact on actions
Down
  1. can be inappropriate or sensible
  2. chatting to contacts
  3. you can search about everything
  4. apps or other things
  5. copying notes from the website
  6. people that get a hold of your password
  7. a trick or a lie
  8. how we conect
  9. photos or videos that can be bad or good
  10. for work and play

20 Clues: how we conect • sending things • a trick or a lie • for work and play • chatting to contacts • apps or other things • chatting to strangers • can impact on actions • mean people who are not nice • copying notes from the website • you can search about everything • following people on or off line • can be inappropriate or sensible • A bad thing that can ruin your device • ...

SAFETY FIRST 2016-03-03

SAFETY FIRST crossword puzzle
Across
  1. I can be a friend and sometimes a foe. I am used by day and by night. What am I?
  2. At once on my birth I start killing people. What am I?
  3. I am not a bomb but I save you when I explode.Who am I?
  4. If you avoid me, health avoids you
  5. Beware of me else you will lose your uniqueness
  6. Making it full at summer will make your life empty
  7. More bright make others blind
  8. Ready-FASTEN-Go
  9. I enhance living ,also I am good at addicting people, So Learn to use me as I am harmful too.Who am I?
  10. I don’t have eyes, but once I could see, I can save you.What am I?
Down
  1. Check it first.It saves you in need
  2. Who tells you about hazards
  3. I Am a slow poisoner despite you consume me almost in all.
  4. When I am right you are right.When I am left you may become late
  5. Every employee needs to be mindful of this
  6. What you do when you don’t understand instructions or if you think your work is unsafe
  7. One of the ways for fighting fire
  8. Absence of safety welcomes him
  9. Enhance me to prevent from zombies attack
  10. Some use me to celebrate, Others use me to hide their shame, Others use me to commit crime. What am I?
  11. I Am not only killing the nature but also you

21 Clues: Ready-FASTEN-Go • Who tells you about hazards • More bright make others blind • Absence of safety welcomes him • One of the ways for fighting fire • If you avoid me, health avoids you • Check it first.It saves you in need • Enhance me to prevent from zombies attack • Every employee needs to be mindful of this • I Am not only killing the nature but also you • ...

SAFETY FIRST 2016-04-25

SAFETY FIRST crossword puzzle
Across
  1. The acronym for how to respond to a code red in your area
  2. The acronym for operating a fire extinguisher
  3. The "D" in AIDETS
  4. In the Severe Weather Plan, what is the evacuation phase
  5. One of the benefits of AIDETS (two words)
  6. The "T" in AIDETS (two words)
  7. The "I" in AIDETS
  8. The code for fire
  9. What you do at 10 feet in the 10/5 Rule
  10. What is the acronym for "Bring Excellence and Service Together to promote, improve and restore health"
  11. The code for infant abduction
Down
  1. In the Severe Weather Plan, what is the preparation phase
  2. The "E" in AIDETS
  3. The code for cardiac arrest
  4. Who is one of the people you contact when a Service Animal enters the building (two words)
  5. The code for a person with a gun (two words)
  6. The "S" in AIDETS
  7. The best way to prevent the spread of infection (three words)
  8. Health Insurance Portability and Accountability Act
  9. What you do at 5 feet in the 10/5 Rule
  10. What balloons are not allowed in the hospital
  11. The code for a violent person or patient (two words)

22 Clues: The "E" in AIDETS • The "D" in AIDETS • The "S" in AIDETS • The "I" in AIDETS • The code for fire • The code for cardiac arrest • The "T" in AIDETS (two words) • The code for infant abduction • What you do at 5 feet in the 10/5 Rule • What you do at 10 feet in the 10/5 Rule • One of the benefits of AIDETS (two words) • The code for a person with a gun (two words) • ...

Cyber safety 2016-05-24

Cyber safety crossword puzzle
Across
  1. don't give details to anyone
  2. always have one installed on your computer
  3. make sure you know the before you connect online
  4. this should always be appropriate
  5. you should not share you this with people you don't know
  6. something you should not share
  7. people who pretend to be other people online
  8. don't believe everything you on this
  9. keeps your iPad safe
  10. these can be scans
Down
  1. don't give this personal stuff to anyone
  2. don't click on these in emails
  3. these can come by emails
  4. you need to be 18 or over to do this
  5. you shouldn't facetime them
  6. Something that you should only post online with permission
  7. only go to trusted ones
  8. don't trust these if you do not know the sender
  9. add your friends details to this
  10. always ask for this if you are unsure

20 Clues: these can be scans • keeps your iPad safe • only go to trusted ones • these can come by emails • you shouldn't facetime them • don't give details to anyone • don't click on these in emails • something you should not share • add your friends details to this • this should always be appropriate • you need to be 18 or over to do this • don't believe everything you on this • ...

Cyber safety 2016-05-24

Cyber safety crossword puzzle
Across
  1. opossed to dellayed as with email
  2. a program, or a set of instructions , that (15
  3. for information on the computer
  4. any internet-realated illegal activity (8
  5. advertising on your computer
  6. Pages the site that is the starting point (19
  7. parents to manage online
  8. a location online that allows multiple users(4
  9. control specific features or software that (14
  10. to copy a file from one computer system (6
  11. email an electronic mail message sent from one (9
  12. time when something is happening at that moment(20
  13. tag the nickname a user has chosen to be (11
  14. competers and prevent online crime
  15. a computer
  16. to send information from your own computer to (17
  17. by Microsofts internet explorer browser
  18. a method of sending short messages (16
Down
  1. or mobile device to another computer or mobile
  2. communicate electronically with each other in real
  3. harass another person online.
  4. a word or number that allows access (13
  5. methods individual to track,lure (1
  6. by when playing internet games
  7. computer
  8. the name for bookmarks (see above) (10
  9. device).
  10. form malicious code that displays (3
  11. security any technique,software,etc,yoused to (5
  12. hostile ,strongly worded message that may (2
  13. obscene language
  14. on a computer
  15. a description of you in photos or words (7
  16. another via the internet (usually your computer or a

34 Clues: computer • device). • a computer • on a computer • obscene language • parents to manage online • advertising on your computer • harass another person online. • by when playing internet games • for information on the computer • opossed to dellayed as with email • competers and prevent online crime • methods individual to track,lure (1 • form malicious code that displays (3 • ...

Kitchen Safety 2016-03-29

Kitchen Safety crossword puzzle
Across
  1. when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
  2. a type of cup that is used for measuring large amounts of powder or liquids
  3. something used for mixing ingredients together such as eggs with flour
  4. something used to get electric equipment working that goes into an outlet
  5. a type of clothing that is well insulation for removing hot trays
  6. something large used for cooking big meals or small snacks like steak or muffins
  7. something used on knifes to sharpen them
  8. something small used for heating up leftovers or making 1:00-5:00 minute meals
  9. sharp utensil used for cutting
  10. something used to freeze foods
Down
  1. something used to keep stuff cool
  2. a powder like ingredient with the same sounding name of a plant
  3. a utensil used for measuring small amounts of powder or liquid
  4. something to plug in any wires
  5. a utensil used for eating foods like soup
  6. something used to wash dishes & utensils
  7. something used to store stuff such as plates and pans
  8. a utensil used for eating solid foods like steak (and sometimes noodles)
  9. an electrical appliance that turns food into a drink
  10. something used to measure how long something is cooking, heating up, or cooling

20 Clues: something to plug in any wires • sharp utensil used for cutting • something used to freeze foods • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Kitchen Safety 2016-03-29

Kitchen Safety crossword puzzle
Across
  1. something used to wash dishes & utensils
  2. a powder like ingredient with the same sounding name of a plant
  3. something used to store stuff such as plates and pans
  4. something small used for heating up leftovers or making 1:00-5:00 minute meals
  5. a utensil used for eating foods like soup
  6. a utensil used for eating solid foods like steak (and sometimes noodles)
  7. something used on knifes to sharpen them
  8. something used to measure how long something is cooking, heating up, or cooling
  9. sharp utensil used for cutting
Down
  1. when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
  2. something to plug in any wires
  3. an electrical appliance that turns food into a drink
  4. a utensil used for measuring small amounts of powder or liquid
  5. something large used for cooking big meals or small snacks like steak or muffins
  6. a type of cup that is used for measuring large amounts of powder or liquids
  7. something used to get electric equipment working that goes into an outlet
  8. a type of clothing that is well insulation for removing hot trays
  9. something used to freeze foods
  10. something used to keep stuff cool
  11. something used for mixing ingredients together such as eggs with flour

20 Clues: something to plug in any wires • something used to freeze foods • sharp utensil used for cutting • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Veterinary Safety 2017-06-09

Veterinary Safety crossword puzzle
Across
  1. This abbreviation is a method to remember how to use a fire extinguisher
  2. Blood, urine, and feces are considered this type of hazard
  3. Type of disease people can catch from animals
  4. Scalpel blades should be placed in this container
  5. If you are bitten by a cat, you should always get this type of medication
  6. Professional dress helps to prevent this when handling patients.
  7. Type of drug that treats cancer but is considered a hazard as well
  8. According to the DEA, this schedule of controlled drug is illegal and has no medical use
  9. The "D" in MSDS
  10. Type of organism that poses a biological hazard
  11. The color of the sharps container
  12. Shoes should be this type (two words)
  13. The first "S" in MSDS
  14. According to the DEA, this level of controlled drug has the least potential for abuse
Down
  1. The usual attire in veterinary hospitals
  2. This PPE should be worn when performing dentals in patients
  3. The "O" in OSHA
  4. This organization is established for the safety of workers
  5. The "E" in DEA
  6. Type of drugs that must be in a locked cabinet
  7. The name of the area MSDS sheets are found (three words)
  8. Type of earring that is NOT recommended in a hospital setting
  9. When should the controlled drug log be made available for inspection? (three words)
  10. The "H" in OSHA
  11. Some people are sensitive to this material in some gloves
  12. This PPE should be worn when working in a kennel (two words)

26 Clues: The "E" in DEA • The "O" in OSHA • The "D" in MSDS • The "H" in OSHA • The first "S" in MSDS • The color of the sharps container • Shoes should be this type (two words) • The usual attire in veterinary hospitals • Type of disease people can catch from animals • Type of drugs that must be in a locked cabinet • Type of organism that poses a biological hazard • ...

Kitchen Safety 2017-09-15

Kitchen Safety crossword puzzle
Across
  1. this can be prevented by making sure to wipe up all spills immediately
  2. these always need to be worn when taking food out of the oven to prevent a burn
  3. always use a this when dealing with a knife and food
  4. always tie this up when working with food so none of it falls into the food
  5. this is the type of condition that your hands should be in when working with a knife
  6. these should be facing towards the back of middle of the stove when you are cooking to prevent a hazard
  7. this can be prevented by cutting up foods into small pieces
  8. this can occur when you plug an appliance into an electrical outlet near sources of water
  9. this is what you should never use to put out a grease fire
  10. this can never be put in the microwave and be heated
  11. this should be found in every single kitchen in case if it is needed
Down
  1. the condition of being protected from harm or other non-desirable outcomes
  2. these chemical products need to put locked up to prevent children from getting into them
  3. never use this to treat a burn as it can harm your skin even more, destroying the tissues
  4. this should be the first thing that occurs when you are going to handle food
  5. this is what should be used when picking up shards of glass
  6. these type of knives can actually hurt you more than you think
  7. this type of burn can be caused when you lift a pan lid towards your face
  8. this starts to grow on food within two hours of sitting out at room temperature
  9. this is the temperature of water that should be used to help relieve pain from a minor burn
  10. these should be left on the side or back of the sink when they need to be washed, not in the actual sink, to prevent a possible cut
  11. this is the temperature of water that should be used when washing dishes to kill bacteria

22 Clues: always use a this when dealing with a knife and food • this can never be put in the microwave and be heated • this is what you should never use to put out a grease fire • this is what should be used when picking up shards of glass • this can be prevented by cutting up foods into small pieces • these type of knives can actually hurt you more than you think • ...

Kitchen Safety! 2018-01-31

Kitchen Safety! crossword puzzle
Across
  1. dont wear this type of clothing
  2. food is cooked by something that is created from gas, microwaves, electricity
  3. sweep these pieces right away and dispose in a brown paper bag
  4. always inform the teacher if you are hurt or
  5. always carry knives by your side
  6. when cutting items on a cutting board the knife should not be
  7. use this to take out a fire
  8. food that is unsafe to eat
  9. always wear this before you start cooking
  10. when cooking on the stove turn this inwards
  11. wash this before cooking
  12. after using the stove make sure you turn off the
  13. never wear this type of foot wear
  14. should not be placed inside sinks
Down
  1. when hands are wet do not plug this in
  2. its important to keep your kitchen
  3. in a kitchen environment you should be
  4. use this kitchen uttensil when picking up hot foods and dont use hands
  5. dispose this right away
  6. wash your hands and scrub with
  7. to avoid getting burnt wear this when taking objects out of the oven
  8. something you use for cutting items on
  9. use this to place hot items
  10. this should be used for cleaning
  11. clean these after cooking
  12. no play fighting or
  13. use this to tie back long hair

27 Clues: no play fighting or • dispose this right away • wash this before cooking • clean these after cooking • food that is unsafe to eat • use this to take out a fire • use this to place hot items • wash your hands and scrub with • use this to tie back long hair • dont wear this type of clothing • always carry knives by your side • this should be used for cleaning • ...

Kitchen Safety! 2018-01-31

Kitchen Safety! crossword puzzle
Across
  1. this should be used for cleaning
  2. use this to tie back long hair
  3. when cooking on the stove turn this inwards
  4. always wear this before you start cooking
  5. sweep these pieces right away and dispose in a brown paper bag
  6. food that is unsafe to eat
  7. food is cooked by something that is created from gas, microwaves, electricity
  8. to avoid getting burnt wear this when taking objects out of the oven
  9. use this to place hot items
  10. never wear this type of foot wear
  11. its important to keep your kitchen
  12. clean these after cooking
  13. use this kitchen uttensil when picking up hot foods and dont use hands
Down
  1. in a kitchen environment you should be
  2. after using the stove make sure you turn off the
  3. should not be placed inside sinks
  4. dispose this right away
  5. always carry knives by your side
  6. something you use for cutting items on
  7. no play fighting or
  8. use this to take out a fire
  9. dont wear this type of clothing
  10. when cutting items on a cutting board the knife should not be
  11. always inform the teacher if you are hurt or
  12. wash this before cooking
  13. when hands are wet do not plug this in
  14. wash your hands and scrub with

27 Clues: no play fighting or • dispose this right away • wash this before cooking • clean these after cooking • food that is unsafe to eat • use this to take out a fire • use this to place hot items • use this to tie back long hair • wash your hands and scrub with • dont wear this type of clothing • this should be used for cleaning • always carry knives by your side • ...

Kitchen safety 2018-03-08

Kitchen safety crossword puzzle
Across
  1. How many seconds do you hold an epipen in?
  2. What body part should you wash before cooking?
  3. How do you purify water?
  4. How often should you use a cutting board well cutting?
  5. What do you do to the counter tops after cooking?
  6. What grows if you do not clean/sanitize your kitchen well?
  7. What is the transfer of harmful bacteria from one food to another called?
  8. What should you always wash separately?
  9. What do you tie back in a kitchen?
Down
  1. What is a potential source of salmonella?
  2. What is the range of temperature where bacteria can grow rapidly fast called ?
  3. How many hours can you leave food out of the fridge for?
  4. What do to the fruits and vegetables before preparing them?
  5. Where are potatoes best stored?
  6. how many seconds do you wash your hands for?
  7. What do you put out a fire on a frying pan with?
  8. What do you wash the top of before opening?
  9. Where do you defrost a chicken breast?
  10. What type of knife is most used?
  11. What temperature Celsius should you keep the fridge at?

20 Clues: How do you purify water? • Where are potatoes best stored? • What type of knife is most used? • What do you tie back in a kitchen? • Where do you defrost a chicken breast? • What should you always wash separately? • What is a potential source of salmonella? • How many seconds do you hold an epipen in? • What do you wash the top of before opening? • ...

Kitchen Safety 2018-10-03

Kitchen Safety crossword puzzle
Across
  1. It is important to stay _______ to prevent accidents
  2. The only piece of flatware that should not be put in the sink
  3. Knives are safer when
  4. This food should be cooked to 165 degrees farenheit.
  5. Avoid wearing _________ while cooking
  6. Cupboards shouldn't be left _____
  7. Never put your ______ in the blender
  8. Clean up spills ___________
  9. Burns shoul not be treated with this product
  10. Stove flames should never go _____ the edge of the pot or pan
  11. Clothing that must be taken off
Down
  1. Hands Must be washed this far up
  2. _______ should be tucked in well cutting foods
  3. An essential item to remove things from the oven
  4. An unsafe temperature for food to sit at
  5. Stove fire extinguisher
  6. The best water to wash hands with
  7. Hands must be washed for at least _______ seconds
  8. The safest way for dishes to dry
  9. The best thing to store your knives in to ensure safety
  10. To make something clean
  11. Never leave the ______ unattended
  12. Sweep up broken glass with a ________

23 Clues: Knives are safer when • Stove fire extinguisher • To make something clean • Clean up spills ___________ • Clothing that must be taken off • Hands Must be washed this far up • The safest way for dishes to dry • The best water to wash hands with • Cupboards shouldn't be left _____ • Never leave the ______ unattended • Never put your ______ in the blender • ...

Kitchen Safety 2018-10-03

Kitchen Safety crossword puzzle
Across
  1. Sticking a metal object in a ______ will cause electrocution
  2. Leaving these in the sink can cause cuts
  3. Turnoff ______ as soon as you're done with them
  4. The first step to follow when washing dishes
  5. Use ______ instead of a dishtowel to pick up hot dishes or pots
  6. ______ is very important to keeping your family healthy and if thoroughly cleaned, rinsed and dried, it can stop the spread of bacteria\
  7. Reporting unsafe actions or conditions can help to prevent further ______
  8. Used to mice garlic, also used for smaller cutting tasks
  9. Do not treat with butter
  10. Used to slice bread
  11. Follow and read the instructions and ingredients on your ______ to ensure that your dish will turn out right
Down
  1. A six step method that is required before, during and after cooking or preparing food to avoid the spread of bacteria
  2. The second step to follow when washing dishes and a way of keeping dishwater clean by scraping and soaking dishes before hand
  3. Keep a ______ in your kitchen at all times in case of a fire emergency
  4. Used to chop vegetables
  5. Cut ______ from your body
  6. The first thing you should wash when washing dishes
  7. Keep food out of the ______ to keep bacteria and food borne illness from spreading
  8. ______ is the best way to dry dishes
  9. A tool or dish used in kitchen

20 Clues: Used to slice bread • Used to chop vegetables • Do not treat with butter • Cut ______ from your body • A tool or dish used in kitchen • ______ is the best way to dry dishes • Leaving these in the sink can cause cuts • The first step to follow when washing dishes • Turnoff ______ as soon as you're done with them • The first thing you should wash when washing dishes • ...

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. / Single-celled animals
  2. / the display of a motion picture
  3. / Poison
  4. / A microscopic living organism
  5. / Free of live microorganisms
  6. / A disease-causing agent that is the smallest type of life-form
  7. / One celled microorganism. Some cause disease, some do not
  8. / Microorganisms that cause disease
  9. and yeast
  10. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  11. / Free of visible dirt
Down
  1. Processing / Series of operations performed in making or treating a product
  2. Illness / Illness caused by biological, chemical, or physical hazards
  3. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  4. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  5. / To make unclean by contact or mixture
  6. contaminant / A substance released into the air or water by industrial plants
  7. / Science & business of cultivating soil, growing crops, and raising livestock
  8. / Practices that promote good health
  9. / someone who observes to ensure fairness or prevent mistakes
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

SAFETY PUZZLE 2018-12-08

SAFETY PUZZLE crossword puzzle
Across
  1. Equipment that will protect the user against health or safety risks at work
  2. Situation involving exposure to danger
  3. Procedures to safeguard employees from the unexpected energization or startup of machinery and equipment
  4. Emergency procedure that combines chest compression
  5. Practising the evacuation of a building for a fire or other emergenc
  6. Study to identify and evaluate the problems
  7. Workers who are exposed to extreme heat
  8. Save someone from a dangerous or difficult situation.
  9. State of being safe
  10. United States trade association copyrighted standards and codes for usage and adoption
  11. Death
  12. Possible source of danger
  13. SI derived unit of illuminance
  14. Structure is a special exit for emergencies
  15. Pipe in the industries from which fire fighters can obtain water for putting out a fire.
  16. British Standard for occupational health and safety management systems
  17. An official inspection of an organisation
  18. Unplanned event
  19. Social welfare legislation that aims to benefit workers engaged in building and construction activities across the country
Down
  1. Provides guidelines for responding to and managing a variety of emergency situations
  2. Approach to safety that focuses on workers' behaviour as the cause of most work-related injuries and illnesses
  3. The study of people's efficiency in their working environment.
  4. List of things to be checked or done
  5. The state of burning that produces flames that send out heat and light, and might produce smoke
  6. Fabrication process that joins materials
  7. Most Hazardous zone in industry
  8. Investigates and solves problems, identifies causes, takes corrective action and prevents recurrence of the root causes
  9. Form of protective equipment designed to protect a person from height
  10. Also known as Normal Working Load (NWL)
  11. Compressed air breathing apparatus
  12. Process of moving people from a dangerous place to somewhere safe
  13. Unwanted/unpleasant sound
  14. state of being abnormal
  15. Assistance given to any person suffering a sudden illness or injury
  16. Provide a systematic and objective approach to assessing hazards and their associated risks
  17. Officially allow someone to do something
  18. Document that contains information on the potential hazards (health, fire, reactivity and environmental)
  19. Keep safe from harm or danger; protect
  20. Set of step-by-step instructions compiled by an organisation to help workers carry out complex routine operations
  21. Safety device used in electrical installations with high Earth impedance to prevent shock

40 Clues: Death • Unplanned event • State of being safe • state of being abnormal • Unwanted/unpleasant sound • Possible source of danger • SI derived unit of illuminance • Most Hazardous zone in industry • Compressed air breathing apparatus • List of things to be checked or done • Situation involving exposure to danger • Keep safe from harm or danger; protect • ...

Safety Module 2022-01-29

Safety Module crossword puzzle
Across
  1. Infections associated with a Foley catheter
  2. Type of breakdown in which the Braden scale is used to assess
  3. To be used when patient has "C Diff" infection
  4. To be used before and after gloving
  5. occurs because of poor hand hygiene
  6. Last resort for behavior control
  7. Infections associated with surgical sites
  8. errors in this have been identified as the number one cause of medical errors that harm patients
  9. Acronym to remember high alert medications
  10. Elderly or immoble patients are a greatest risk of getting
  11. The MOST preventable cause of hospital deaths
  12. These are NEVER to be turned off
Down
  1. If you didn't __ you didn't do it
  2. Who is responsible for fall prevention?
  3. Infections associated with a central line
  4. the technique used with dressing changes, staple/suture removal
  5. Used to assess suicide risk in patients
  6. need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
  7. the color used at SCRMC uses to indicate a fall risk
  8. Alarm ___, Hearing multiple alarms "without hearing"
  9. Tool to aid the caregiver in gathering necessary information that needs to be relayed
  10. type of hygiene with a reminder phrase if "Have you seen Hannah?"
  11. Leads the list of healthcare associated conditions
  12. One type of patient identifier
  13. Student nurse can't take these types of orders

25 Clues: One type of patient identifier • Last resort for behavior control • These are NEVER to be turned off • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Who is responsible for fall prevention? • Used to assess suicide risk in patients • Infections associated with a central line • ...

TEJ3MI Safety 2022-02-14

TEJ3MI Safety crossword puzzle
Across
  1. what makes flame over circle different from flame symbol
  2. keep item ______ to body
  3. the tool used for crimping cables
  4. what information do you not give away to anyone online
  5. LEDs increase in what when not put correctly
  6. what should not be changed when the multimeter is on
  7. the colour of wire used for ground
  8. what are you not to apply directly to the breadboard
  9. what you should do to make sure everything for the cable is right
  10. what should be kept away from direct sunlight heat and humidity
  11. shoulders should be _______ with face and hips
Down
  1. symbol that destroys skin and other material
  2. quick and easy creation of circuits
  3. what should you adjust to keep eyes safe
  4. the ends of the multimeter
  5. what should you check for in a cable or battery
  6. what are the names of a tool that helps efficiency and comfort
  7. what should your legs be according to the ground
  8. what should be used when leaving and entering
  9. what could an outlet cause when used incorrectly
  10. an electrical shock happens when a person comes _______ with electrical source
  11. acronym for being safe online

22 Clues: keep item ______ to body • the ends of the multimeter • acronym for being safe online • the tool used for crimping cables • the colour of wire used for ground • quick and easy creation of circuits • what should you adjust to keep eyes safe • symbol that destroys skin and other material • LEDs increase in what when not put correctly • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. The toxins that get in our system are _____
  3. Most people recover in a couple of____ with no lasting problems
  4. Germs that cause food poisoning get into our system and release ______
  5. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 145 degrees for ___
  7. Wash ___ to reduce the risk of food poisoning
  8. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. Use perishable food or any food with an expiration date as soon as ___
  10. how long should you wash your hands for?
  11. cook to the right ___
  12. Even _____ can cause food poisoning
  13. use a ___ to ensure the right temperature
  14. Water that is used to grow food can become infected with animal or human ______
  15. wash your hands with ___
  16. People most often get food poisoning from_____ based foods
  17. the danger zone is when heat is at ___ temperature
  18. The most common serious complication of food poisoning is_______
Down
  1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. Wash your hands and surfaces ___
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. wash fruits and veggies under ___ water.
  5. Dont eat or drink ____ milk
  6. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. "When in doubt, throw it ___"
  8. Refrigerate ____ quickly
  9. Cook all foods from animal sources to a safe internal ___
  10. _____ food poisoning can mean a visit to the doctor or hospital
  11. Cook chicken eggs until the yolk is ___
  12. 160 degrees for ___
  13. keep perishable food in a ___
  14. diarrhea, Vomiting, and dehydration are all _____
  15. wash in hot, soapy water
  16. keep raw meat, poultry, seafood, and ___ away from other food.
  17. _____ is the main cause food poisoning
  18. If you cook to the right temperature it will kill ___
  19. 165 degrees for all ___
  20. Keep ___ foods away from other foods until they're cooked
  21. Defrost ___ in the refrigerator, a microwave, or cold water

39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash in hot, soapy water • wash your hands with ___ • Dont eat or drink ____ milk • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
  2. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  3. _____ food poisoning can mean a visit to the doctor or hospital
  4. diarrhea, Vomiting, and dehydration are all _____
  5. People most often get food poisoning from_____ based foods
  6. Foods and liquids can be______ during food preparation, storage, and handling.
  7. "When in doubt, throw it ___"
  8. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  9. Water that is used to grow food can become infected with animal or human ______
  10. Cook all foods from animal sources to a safe internal ___
  11. Cook chicken eggs until the yolk is ___
  12. _____ is the main cause food poisoning
  13. The toxins that get in our system are _____
  14. Wash ___ to reduce the risk of food poisoning
  15. Defrost ___ in the refrigerator, a microwave, or cold water
Down
  1. Refrigerate ____ quickly
  2. Bacteria can infect foods stored at the wrong ______ or kept too long
  3. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. Keep ___ foods away from other foods until they're cooked
  5. Use perishable food or any food with an expiration date as soon as ___
  6. Dont eat or drink ____ milk
  7. The most common serious complication of food poisoning is
  8. Germs that cause food poisoning get into our system and release ______
  9. Even _____ can cause food poisoning
  10. Most people recover in a couple of____ with no lasting problems

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

Safety Precautions 2022-04-25

Safety Precautions crossword puzzle
Across
  1. This should be stored in a safe place where animals cannot access it
  2. Keeps a dog from biting you
  3. Wear these type of shoes to prevent slipping
  4. True or false: more than one person is required to lift an animal up
  5. Blood and Urine are an example of what kind of hazard?
  6. Handlers must be aware of the ____ signs that an animal displays
  7. What is the abbreviation for eyes, ears, nose, and throat
  8. The condition of being protected from danger
  9. This is transmitted from animals to humans
Down
  1. A necessary action to keep the animal under control on the table
  2. Always use _____ when working with others in a vet clinic
  3. Ensure that ____ is maintained and operated safely
  4. When approaching all animals use ____
  5. Keep in the designated sharps container
  6. Your back needs to be ____ when lifting a heavy object
  7. Protective gear you wear when handling chemicals or medications
  8. A psychological hazard to always be aware of
  9. Wear this type of clothing when working in a vet clinic
  10. How many potential hazards are found in a vet clinic?
  11. federal agency that establishes on-the-job safety precautions

20 Clues: Keeps a dog from biting you • When approaching all animals use ____ • Keep in the designated sharps container • This is transmitted from animals to humans • Wear these type of shoes to prevent slipping • A psychological hazard to always be aware of • The condition of being protected from danger • Ensure that ____ is maintained and operated safely • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. A computer program that blocks access to Web sites or other services available over the Internet., Computer programs that block access to web sites or other services available over the internet.
  2. A word you use when looking for information within a search engine. For example, to find information about cowboys, use the keyword cowboys in the search box.
  3. A general term describing programs or files that combine images, animation, and text.
  4. The secret word you use when signing in to the Internet or an online service that helps to confirm your identity.
  5. An image or text that you can click to go to another location on the Web, or access other Internet materials such as images, sounds, animations, and videos.
  6. Courtesy, honesty, and polite behavior practiced on the Internet.
  7. software Software products that allow parents to monitor or track their childrens Web site visits or e-mail activity.
  8. room An interactive forum where you can talk in real time. The chat room is the place or location online where a chat is taking place. Many chat rooms let people discuss a common interest, like music or movies.
  9. Discussion group, similar to a message board, that is subject-specific.
  10. A list of blocked Web sites, e-mail addresses, or IP addresses.
  11. A Macromedia Flash file, which contains animated content for a Web page. To see Flash content, you must have a Flash player installed on your computer.
  12. A small file that is downloaded by some Web sites to store information, such as sign-in or registration identification, user preferences, and shopping cart information, for your browser.
  13. A deliberately confrontational message sent to others on the Internet.
  14. A program that searches information on the Web by looking for specific keywords.
Down
  1. A list system that allows users to send e-mail to one address, where messages are then copied and sent to all of the people on the list.
  2. Restrict Internet access, unwanted e-mail, or other content. Common filtering methods are whitelisting, blacklisting, and keyword recognition.
  3. A common term for someone who accesses computer information without permission.
  4. The online enticement of children; rude or threatening messages; slanderous information; or repeated, unwanted messages.
  5. Real-time communication over the Internet. You type and send messages that appear almost instantly on the screens of the other people who are participating in the chat..
  6. A filter that only allows connections to approved Web sites, or only allows e-mail from approved senders.
  7. A simple face, sometimes animated, that expresses an emotion, for use in e-mail, chat, and instant messaging. Emoticons let you show someone online how you are feeling.
  8. The policy that a company or organization operating a Web site uses to define how it handles the personal information collected about visitors to the site.
  9. A place where people can post and respond to messages on a particular topic.
  10. Get information from the Web or another computer to store on your computer.
  11. A service that allows people to send text messages, sometimes with pictures and sounds, from their computer to any other computer in the world.

25 Clues: A list of blocked Web sites, e-mail addresses, or IP addresses. • Courtesy, honesty, and polite behavior practiced on the Internet. • A deliberately confrontational message sent to others on the Internet. • Discussion group, similar to a message board, that is subject-specific. • Get information from the Web or another computer to store on your computer. • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. what hackers are trying find out about you
  2. forwarding, creating or in the possession of child pornography
  3. a device that forwards data packets to the appropriate parts of a computer network
  4. percent of sexters under the ag of 18
  5. copying someone's work and saying its your own
  6. how many people get identity stolen each year
  7. the exclusive legal right, given to an originator to print or publish
  8. malware that spreads between computers
  9. being aware of the threats online and taking safety measures
  10. websites and applications that users use to create and share content
  11. good hackers
Down
  1. operating information by a computer
  2. sharing negative information about a person online
  3. a global computer network providing a variety of information
  4. a phone with access to cellular radio system
  5. her story was on icev
  6. protecting the use of your network and data
  7. impersonating a person for financial gain
  8. saying if you click this link you will win something you want
  9. ways a hacker gets into your computer
  10. device that monitors what comes in and out of the computers network
  11. the building block of a network
  12. characters used to identify a user of an account
  13. the unauthorized use or reproduction of another's work
  14. bad hackers

25 Clues: bad hackers • good hackers • her story was on icev • the building block of a network • operating information by a computer • percent of sexters under the ag of 18 • ways a hacker gets into your computer • malware that spreads between computers • impersonating a person for financial gain • what hackers are trying find out about you • protecting the use of your network and data • ...

Kitchen Safety 2023-08-28

Kitchen Safety crossword puzzle
Across
  1. an object which has caused a wound and stays in the wound
  2. cardiopulmonary resuscitation; combination of mouth-to-mouth and chest
  3. a minor cut
  4. the way exit out of the building incase of a fire
  5. red, itchy rash occurring on the face or in the creases of the elbow or behind the knee
  6. a cut or tear in the skin
  7. pain reliever and fever reducer
  8. inflammation of the eyeball tissue and undersurface of the eyelid
  9. injury occurring when a ligament is overstretched and could be partly torn
Down
  1. devices that warn you about a fire
  2. a wound resulting from a sharp object the pierces the skin
  3. handheld devices you use to put out a fire
  4. burn which affects the second layer of skin, the dermis
  5. initial care given for an illness or injury
  6. the predetermined spot at a safe distance away from the building
  7. the system for using fire extinguishers
  8. burns caused by heat exposure
  9. the type of extinguisher we use in the kitchen
  10. a cut that removes a piece of skin
  11. the act of deliberately setting a fire

20 Clues: a minor cut • a cut or tear in the skin • burns caused by heat exposure • pain reliever and fever reducer • devices that warn you about a fire • a cut that removes a piece of skin • the act of deliberately setting a fire • the system for using fire extinguishers • handheld devices you use to put out a fire • initial care given for an illness or injury • ...

Food Safety 2023-10-10

Food Safety crossword puzzle
Across
  1. What is it called when food that is safe to eat comes in contact with pathogenic bacteria
  2. _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
  3. What is another word for E.Coli?
  4. Hepatitis A is mostly transmitted by
  5. Never place______food back on the same plate or cutting board that previously held raw food
  6. Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
  7. Hepatitis A is a ____
  8. These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
  9. Unclean hands_________ food
  10. Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
  11. What consists of spores and is most often contained in home canned foods that have been improperly processed?
Down
  1. Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
  2. What is one of the common types of food poisoning?
  3. A foodborne illness is
  4. ____leftover marinade or prepare extra for basting cooked food
  5. Wash your hands for at least ____seconds before, after and during handling food
  6. Keep frozen foods in the _______________
  7. ______ produce deadly toxins which are extremely heat resistance
  8. __________are a source of Listeria
  9. __________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

CAR SAFETY 2023-11-14

CAR SAFETY crossword puzzle
Across
  1. TRACTION CONTROL SYSTEM
  2. HELPS WITH BLINDSPOTS
  3. SOME BELT
  4. Electronic Stability Programme
  5. BAG WITH AIR
  6. adjust illumination based on steering input
  7. HELPS TO BRAKE
  8. ANTILOCK BRAKING SYSTEM
  9. helps with reverse parking
  10. alerts drivers of an imminent collision
  11. automatic emergeny braking
  12. electronic stability control
  13. ALERTS DRIVERS IF TYRE PRESSURE IS CRITICALLY LOW
  14. WHITE POWDER IN A RED TUBE
Down
  1. HELPS TO DETECT COLLISION
  2. REGULAR CHECKS AND UPKEEPENSURE THE CAR FUNCTIONS SAFELY
  3. HELPS WITH CRASHES
  4. ADVANCED DRIVER ASSISTANCE SYSTEMS
  5. CONSTRUCTED TO WITHSTAND IMPACT AND PREVENT SHATTERING
  6. designed to absorb and disperse crash energy

20 Clues: SOME BELT • BAG WITH AIR • HELPS TO BRAKE • HELPS WITH CRASHES • HELPS WITH BLINDSPOTS • TRACTION CONTROL SYSTEM • ANTILOCK BRAKING SYSTEM • HELPS TO DETECT COLLISION • helps with reverse parking • automatic emergeny braking • WHITE POWDER IN A RED TUBE • electronic stability control • Electronic Stability Programme • ADVANCED DRIVER ASSISTANCE SYSTEMS • ...

Food Safety 2024-02-07

Food Safety crossword puzzle
Across
  1. type of foods that can potentially make you sick if not handled properly
  2. a type of bacteria found on chicken and poultry
  3. the measurement of days, hours, minutes and seconds
  4. what you do to your benches after you have cleaned them with hot soapy water
  5. a symptom of food poisoning
  6. what you use to wash your hands
  7. what happens to water below 0 degrees celsius
  8. a type of bacteria found in canned foods
  9. the temperature between 4 and 60 degrees celsius
  10. what happens when you eat contaminated food
Down
  1. another term for water content
  2. a food poisoning micro organism
  3. a food spoilage micro organism
  4. the gas we breathe
  5. what bacteria do every 20 minutes
  6. what you do with your hands before cooking
  7. the measurement of heat
  8. what we eat
  9. a type of bacteria that doesn't need oxygen to survive
  10. how to keep food below 4 degrees celsius

20 Clues: what we eat • the gas we breathe • the measurement of heat • a symptom of food poisoning • another term for water content • a food spoilage micro organism • a food poisoning micro organism • what you use to wash your hands • what bacteria do every 20 minutes • how to keep food below 4 degrees celsius • a type of bacteria found in canned foods • ...

fire safety 2023-12-19

fire safety crossword puzzle
Across
  1. Extinguisher used on materials that produce Ash
  2. Fuel, Heat and Oxygen combine to form what triangle
  3. This is where our Areas of Refuge are
  4. Pull, Aim, Squeeze, Sweep
  5. This means there has been sighting of a tornado (or severe thunderstorm)
  6. Smoke alarm that is more responsive to smoldering fires
  7. Carbon Monoxide detectors should be replaced after this many years.
  8. Leading cause of fire fatalities for seniors
  9. An explosion that occurs when oxygen is introduced into a room full of hot gasses.
  10. Extinguisher used on materials that boil
Down
  1. This fire extinguisher has about 10-12 seconds of use before it's empty
  2. How often Fire Drills must be conducted
  3. Rescue, Activate, Control, Evacuate, Extinguish
  4. How often Disaster Evacuation Drills must be conducted
  5. Extinguisher used on materials that conduct electricity
  6. Leading cause of fire fatalities overall
  7. The chemical reaction that causes fire, when combining oxygen with another substance.
  8. Residents who would take over 4 minutes to evacuate, so they stay in their apartments and the fire department will rescue
  9. Extinguisher used in commercial kitchens
  10. This means conditions are favorable for a tornado(thunderstorm) to form
  11. How many minutes does it take for a room to become engulfed in flames

21 Clues: Pull, Aim, Squeeze, Sweep • This is where our Areas of Refuge are • How often Fire Drills must be conducted • Leading cause of fire fatalities overall • Extinguisher used in commercial kitchens • Extinguisher used on materials that boil • Leading cause of fire fatalities for seniors • Rescue, Activate, Control, Evacuate, Extinguish • ...

Safety Crossword 2023-09-08

Safety Crossword crossword puzzle
Across
  1. This material commonly used in shoes will NOT prevent electric shock
  2. Clean spills ______
  3. To prevent serious cuts keep knives_____
  4. To apply first aid to a cut/ burn put on a ________
  5. This type of shoes are required in the lab (2ish words)
  6. Ingesting a toxic chemical is called______
  7. If someone is choking use the ___ ___ (2wrds)
  8. What happens when you get sliced with a knife
  9. To prevent burns, wear____________ (2wrds)
  10. only use _________ materials to help an electrocution victim
  11. ________ shirts are not allowed in the lab
  12. If a person falls, dont touch them, make sure they are_____
  13. _________ Causes a small to deadly shock
  14. Non- conductive materials from trees
  15. If something gets caught I will___ __ Off (2wrds)
  16. Store _______ properly
  17. Non-conductive material used in tires
Down
  1. To apply first aid to a burn run under ______(2wrds)
  2. Dont use _____ _____ (2wrds)
  3. to prevent choking ____ ___ ___ (3wrds)
  4. Don't place knives in the______
  5. A messy kitchen can cause _____
  6. When healing burns don't _____ (2wrds)
  7. _________ Someone who is being electrocuted
  8. What it is called when the skin is hurt by heat
  9. To prevent getting caught, remove all _____
  10. To prevent steam burns open lids _______ from you
  11. _______ must be tied up
  12. raising an injury above the heart is to....
  13. To prevent burns from spills _______ handles inward
  14. Dont _________ outlets
  15. _____ & _______ dont mix (2wrds)
  16. If someone is poisoned call a ____
  17. to stop blood apply ________

34 Clues: Clean spills ______ • Dont _________ outlets • Store _______ properly • _______ must be tied up • Dont use _____ _____ (2wrds) • to stop blood apply ________ • Don't place knives in the______ • A messy kitchen can cause _____ • _____ & _______ dont mix (2wrds) • If someone is poisoned call a ____ • Non- conductive materials from trees • Non-conductive material used in tires • ...

KITCHEN SAFETY 2023-09-15

KITCHEN SAFETY crossword puzzle
Across
  1. Never do this in the kitchens
  2. A sharp knife is safer than a _____ knife
  3. Use this whenever you are using a knife
  4. 1-800-222-1222
  5. the number of oven mitts you need to wear
  6. Do not wear _____ clothing while cooking
  7. Use a cleaning spray if a spill is ________
  8. Put this type of sign on the trash if there is broken glass
  9. Always cut in this direction
  10. the fourth step to using a fire extinguisher
  11. Keep these away from heat and water
Down
  1. The worst thing you can use on a grease fire
  2. _________ small appliances when you are done using them
  3. Tie this back before you start cooking
  4. wipe up spills _______________
  5. keep chemicals in their ______________ container
  6. one of the three things needed to keep a fire burning
  7. always do this to your hands before you start cooking
  8. _________ or salt are safe to use on a grease fire
  9. Wear one of these while cooking
  10. The number one rule to being safe is to remain _____

21 Clues: 1-800-222-1222 • Always cut in this direction • Never do this in the kitchens • wipe up spills _______________ • Wear one of these while cooking • Keep these away from heat and water • Tie this back before you start cooking • Use this whenever you are using a knife • Do not wear _____ clothing while cooking • A sharp knife is safer than a _____ knife • ...

General Safety 2023-10-30

General Safety crossword puzzle
Across
  1. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point at or above 100°F.
  2. A vertical barrier at floor level attached along exposed edges of a platform, runway, or ramp to prevent materials and people from falling.
  3. Having pieces of material 2 inches thick or greater and 6 inches wide or greater used as flooring, decking or scaffold decks.
  4. Using pieces of timber, usually in a diagonal position, to hold a wall in place temporarily.
  5. A short section of rope or strap, one end of which is attached to a worker’s safety harness and the other to a strong anchor point above the work area.
  6. Material such as earth removed while digging a trench or excavation.
  7. A process using heat in excess of 800°F to melt a filler metal that is drawn into a connection. This process is commonly used to join copper pipe.
  8. The conducting connection between electrical equipment or an electrical circuit and the earth.
  9. Per the US Occupational Safety and Health Administration (OSHA), an unplanned event that results in personal injury or property damage.
  10. A person who is responsible for directing a vehicle when the driver’s vision is blocked in any way.
  11. Any man-made cut, cavity, trench, or depression in an earth surface, formed by removing earth. It can be made for anything from basements to highways.
Down
  1. Capable of easily igniting and rapidly burning; used to describe a fuel with a flash point below 100°F.
  2. A top-level, horizontal board required on all open sides of scaffolds and platforms that are more than 14 inches from the face of the structure and more than 10 feet above the ground.
  3. Per the US Occupational Safety and Health Administration (OSHA), an unplanned event that does not result in personal injury but may result in property damage or is worthy of recording.
  4. Med-level, horizontal board required on all open sides of scaffolds and platforms that are more than 14 inches from the face of the structure and more than 10 feed above the ground. It is placed halfway between the toeboard and the top rail.
  5. A structure used to protect workers in trenches but lacking the ability to prevent cave-ins.
  6. Enclosed fenced, covered, or otherwise protected by barriers, rails, covers or platforms to prevent dangerous contact.
  7. A narrow excavation made below the surface of the ground that is generally deeper than it is wide, with a maximum width of 15 feet.
  8. An elevated platform for workers and materials.
  9. Powered by air pressure, such as a pneumatic tool.
  10. Powered by fluid under pressure.
  11. A device that provides clean, filtered air for breathing, no matter what is in the surrounding air.

22 Clues: Powered by fluid under pressure. • An elevated platform for workers and materials. • Powered by air pressure, such as a pneumatic tool. • Material such as earth removed while digging a trench or excavation. • A structure used to protect workers in trenches but lacking the ability to prevent cave-ins. • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. When cooking other foods make sure they are?
  2. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  3. When cutting food, always use a what?
  4. what is caused by unsafe foods?
  5. A food-borne illness is a disease caused by what?
  6. Always keep what foods what?
  7. Always keep what away from you?
  8. Use what to pick up hot pans?
  9. Always clean the counters and stuff you used so it doesn't get what?
  10. a symptom of a Food-borne illness
  11. Risky foods are anything needs?
  12. Don't eat what foods within 2 hours?
  13. ALways use what before cooking?
Down
  1. Never put out oil with what?
  2. What could catch fire on a gas stove?
  3. A food-borne illness caused by eating undercooked food and gives you what?
  4. Cook foods? (Hint it starts with a T)
  5. The spreading of harmful bacteria from one food to another is called
  6. The best rule is always?
  7. What happens if you dont wrap up food and put it in the freezer?
  8. You should clean your hands for how many seconds?

21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • ALways use what before cooking? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...

Food safety 2024-09-25

Food safety crossword puzzle
Across
  1. Always keep what away from you?
  2. a symptom of a Food-borne illness
  3. Risky foods are anything needs?
  4. The spreading of harmful bacteria from one food to another is called
  5. A food-borne illness is a disease caused by what?
  6. Don't eat what foods within 2 hours?
  7. Never put out oil with what?
  8. Mitts
  9. What happens if you dont wrap up food and put it in the freezer?
  10. Cook foods? (Hint it starts with a T)
  11. Use what to pick up hot pans?
  12. Board
  13. A food-borne illness caused by eating undercooked food and gives you what?
Down
  1. The best rule is always?
  2. ALways use what before cooking?
  3. When cooking other foods make sure they are?
  4. what is caused by unsafe foods?
  5. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  6. What could catch fire on a gas stove?
  7. Contamination
  8. Always keep what foods what?
  9. Illness
  10. You should clean your hands for how many seconds?
  11. When cutting food, always use a what?
  12. Always clean the counters and stuff you used so it doesn't get what?

25 Clues: Mitts • Board • Illness • Contamination • The best rule is always? • Always keep what foods what? • Never put out oil with what? • Use what to pick up hot pans? • Always keep what away from you? • ALways use what before cooking? • Risky foods are anything needs? • what is caused by unsafe foods? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • ...

NutriFood safety 2024-09-25

NutriFood safety crossword puzzle
Across
  1. You should clean your hands for how many seconds?
  2. Always clean the counters and stuff you used so it doesn't get what?
  3. The best rule is always?
  4. A food-borne illness caused by eating undercooked food and gives you what?
  5. When cutting food, always use a what?
  6. A food-borne illness is a disease caused by what?
  7. what is caused by unsafe foods?
  8. Use what to pick up hot pans?
  9. What happens if you dont wrap up food and put it in the freezer?
  10. Risky foods are anything needs?
  11. Cook foods? (Hint it starts with a T)
Down
  1. Never put out oil with what?
  2. ALways use what before cooking?
  3. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  4. When cooking other foods make sure they are?
  5. What could catch fire on a gas stove?
  6. The spreading of harmful bacteria from one food to another is called
  7. a symptom of a Food-borne illness
  8. Don't eat what foods within 2 hours?
  9. Always keep what away from you?
  10. Always keep what foods what?

21 Clues: The best rule is always? • Never put out oil with what? • Always keep what foods what? • Use what to pick up hot pans? • ALways use what before cooking? • what is caused by unsafe foods? • Always keep what away from you? • Risky foods are anything needs? • a symptom of a Food-borne illness • Don't eat what foods within 2 hours? • What could catch fire on a gas stove? • ...

Food Safety 2024-09-26

Food Safety crossword puzzle
Across
  1. Use the food in _______ first.
  2. A fingernail in your food is what type of hazard?
  3. The O in FATTOM
  4. The number of days that food can be stored for before needing to be thrown out.
  5. The protein that causes an allergic reaction.
  6. The first T in FATTOM
  7. When washing your hands, use water as _____ as you can handle it.
  8. Then length that you must keep your fingernails when working with food.
  9. Time and temperature control for safety
  10. The A in FATTOM
  11. Wearing _________ while handling ready-to-eat food is the one way to prevent cross contamination.
  12. The number of types of hazards.
  13. The one approved piece of jewelry in food service.
  14. A disease that is transmitted to people by food.
  15. The second T in FATTOM
  16. This contains pathogens that can cause foodborne illness.
  17. Never thaw TCS food at ______ _____________.
  18. The favorable conditions for pathogens to grow.
Down
  1. Also known as hand sanitizer.
  2. One example of a TCS food
  3. Surfaces that touch food.
  4. Limiting how long a food spends at incorrect temperatures.
  5. 41 degrees F to 135 degrees F.
  6. When a food item containing an allergen comes in contact with another food item and their proteins mix.
  7. Transferring pathogens from one surface to another.
  8. One of the big nine food allergens.
  9. The M in FATTOM
  10. Food that can be eaten without any further preparation, washing or cooking.
  11. You use this to measure the temperature of food.
  12. The F in FATTOM

30 Clues: The O in FATTOM • The A in FATTOM • The M in FATTOM • The F in FATTOM • The first T in FATTOM • The second T in FATTOM • One example of a TCS food • Surfaces that touch food. • Also known as hand sanitizer. • Use the food in _______ first. • 41 degrees F to 135 degrees F. • The number of types of hazards. • One of the big nine food allergens. • Time and temperature control for safety • ...

KITCHEN SAFETY 2024-06-07

KITCHEN SAFETY crossword puzzle
Across
  1. Never leave high temperatures on the stove/oven.
  2. Always know where your _____________ is.
  3. Hold your knife ____ when in use.
  4. Make sure to switch out the batteries for your __________ every 6 months.
  5. Don't wear _______ in the kitchen when cooking.
  6. what do you use to cut your knife on?
  7. what do you put under a cuttingboard to keep it from slipping/moving?
  8. When cutting up veggies or fruits, make sure you are using the proper knife _________.
  9. what is a common kitchen hazard?
  10. You use a ___ to take out a grease fire.
  11. ALWAYS make sure your knives are _____.
  12. ________ foods to avoid cross-contamination.
  13. what big spoon do you use for soup or liquids?
  14. What do you say when holding a knife and walking? (hint: repeat answer 3x)
  15. Keep your workplace __________.
  16. When done using the stove or oven turn ___ the appliance.
  17. never put _____ in the garbage.
Down
  1. when you pick up hot things from the over what do you use?
  2. Always be careful with ______.
  3. make sure to read the _____ carefully and thoroughly.
  4. If you spill something, clean it up _________.
  5. wash your hands before and after touching raw ___.
  6. Always stay ____ when in the kitchen.
  7. NEVER try to catch a falling _____.
  8. _____ fruits and veggies before using.
  9. don't leave ______________ unattended.
  10. Be ______ of your surroundings.
  11. Avoid ____ yourself in the kitchen (hint:hot)
  12. Make sure your hands are ___ before cooking!
  13. Never leave the fridge ____ open.

30 Clues: Always be careful with ______. • Be ______ of your surroundings. • Keep your workplace __________. • never put _____ in the garbage. • what is a common kitchen hazard? • Hold your knife ____ when in use. • Never leave the fridge ____ open. • NEVER try to catch a falling _____. • Always stay ____ when in the kitchen. • what do you use to cut your knife on? • ...

Firearm Safety 2024-09-09

Firearm Safety crossword puzzle
Across
  1. , A metal projectile for firing from a rifle
  2. , The device for storing cartridges in a repeating firearm for loading into the chamber
  3. , a cover or shell that protects or encloses something
  4. ,The part of a cannon behind the bore
  5. , The device on top of the barrel that allows gun to be aimed
  6. , A shoulder fired long gun with a smooth bore design to fire shot shells containing numerous pellets
  7. , A tube that is inserted into a gun and contains a bullet
  8. , A firearm having rifling in the bore and designed to be fired from the shoulder
  9. , a mechanism on an action to prevent firing of the gun
Down
  1. , The diameter of a gun barrel or bullet
  2. , The open end of the barrel of a firearm
  3. , The moving parts that load/fire/eject the empty shells
  4. , The part if a firearm mechanism that is moved manually to cause the firearm to discharge
  5. , A supply or quantity of bullets and shells
  6. , Flat ended and used for target shooting
  7. , device that blocks the action to prevent firearm shooting until safety is released it pushed to "off position"
  8. , An explosive mixture of potassium nitrate,charcoal,and sulfur used in gunnery
  9. , A weapon that shoots a projectile using gunpowder
  10. , The handle of the firearm
  11. , the metal tube that the projectile travels through

20 Clues: , The handle of the firearm • ,The part of a cannon behind the bore • , The diameter of a gun barrel or bullet • , Flat ended and used for target shooting • , A supply or quantity of bullets and shells • , The open end of the barrel of a firearm • , A metal projectile for firing from a rifle • , the metal tube that the projectile travels through • ...

shop safety 2024-09-05

shop safety crossword puzzle
Across
  1. don't touch the -----
  2. what we use to clean up saw dust
  3. what you should wear on your feet in the shop
  4. a spinning blade that has a guard
  5. what should you not wear in the shop
  6. always ------- your mess
  7. you have to put a piece of wood under what tool
  8. what we are going to be making in the shop
Down
  1. always be aware of your ------------
  2. the title of this crossword puzzle
  3. something you should always be doing
  4. take off your -------
  5. eye protection
  6. what we are using to make our projects
  7. something you don't do to other people in the shop
  8. you have to follow
  9. wear appropriate -------
  10. what we will be doing in the shop
  11. blade moves up and down
  12. what you cut with a saw

20 Clues: eye protection • you have to follow • don't touch the ----- • take off your ------- • blade moves up and down • what you cut with a saw • wear appropriate ------- • always ------- your mess • what we use to clean up saw dust • what we will be doing in the shop • a spinning blade that has a guard • the title of this crossword puzzle • always be aware of your ------------ • ...

Safety Vocabulary 2024-09-27

Safety Vocabulary crossword puzzle
Across
  1. Shock A sudden discharge of electricity through a part of the body, often caused by touching live wires or electrical equipment with wet hands.
  2. The transfer of harmful bacteria or substances from one surface, food, or object to another, often between raw meats and ready-to-eat foods.
  3. A potential source of danger or harm, particularly in the kitchen.
  4. The vapor that comes from hot liquids, which can cause burns if handled improperly.
  5. Easily set on fire, such as loose clothing or oils.
  6. The process of defrosting frozen food, typically done in the refrigerator to prevent bacterial growth.
  7. To clean surfaces or objects to make them free from bacteria or other contaminants.
  8. Practices and conditions that help to maintain health and prevent the spread of diseases, particularly through cleanliness.
  9. The temperature range (5°C to 60°C) where bacteria can grow rapidly, leading to foodborne illnesses.
  10. To burn with hot liquid or steam.
Down
  1. A portable device that discharges water, foam, or other substances to put out fires.
  2. The presence of harmful substances or microorganisms in food, surfaces, or utensils.
  3. To make a blade or knife edge finer and more effective for cutting, reducing the risk of accidents.
  4. Microorganisms that can cause food spoilage or foodborne illness, especially when food is left in unsafe temperature zones.
  5. The correct techniques for using and opening an oven to prevent burns, including the use of protective gloves or cloths.
  6. Sickness caused by consuming contaminated food or drink, often due to bacteria, viruses, or parasites.
  7. Describes electrical cords that are worn and damaged, exposing wires and creating a risk of electric shock or fire.
  8. A safety device used to extinguish small fires by cutting off the fire’s oxygen supply.
  9. A fire caused by overheated fats or oils, usually during cooking, which cannot be extinguished by water.
  10. A microorganism such as bacteria, viruses, or fungi that can cause disease, often present in contaminated food or surfaces.

20 Clues: To burn with hot liquid or steam. • Easily set on fire, such as loose clothing or oils. • A potential source of danger or harm, particularly in the kitchen. • The vapor that comes from hot liquids, which can cause burns if handled improperly. • To clean surfaces or objects to make them free from bacteria or other contaminants. • ...

Food safety 2024-06-06

Food safety crossword puzzle
Across
  1. When in doubt, _____ it out
  2. If you have long ____ put it up before starting
  3. Turn the handles of cookware _______
  4. Avoid _____ the kitchen while cooking
  5. Store _____ away from the stove
  6. Wash this before eating
  7. Boil _____ to make sure it's safe
  8. Wash your ____ before starting anything
  9. More accidents occur in the ____ more then any other room
  10. BEfore cooking meat _____ it
  11. Cook ______ to 165 °F.
  12. Put all leftovers in the _____
  13. Clean up a spill ______ ___
  14. Sharp knives should be washed by _____
  15. Food shouldn't be left out more than 2 ____
  16. ____, Cook, Seperate & Chill are the four practices
  17. When cutting something keep _____ up
Down
  1. Never stick metal in the ___
  2. Keep electricity away from _____
  3. Don't cross ________
  4. Read all the cleaning products _____
  5. Have a _____ detector near your kitchen
  6. Before baking _____ into anything warm it up
  7. Stop, Drop and roll if your ____ are on fire
  8. Always clean up broken ___ right away
  9. Wash hands before & _____ handling food
  10. Anyone can get sick from food _____
  11. This illness is caused by eating raw egg, raw meat and flour
  12. Don't wear _____ clothing near the stove
  13. Handling, cooking and storing food properly keeps you ___
  14. To unfreeze meat, you put it in the ____
  15. Always keep the kitchen ______

32 Clues: Don't cross ________ • Cook ______ to 165 °F. • Wash this before eating • When in doubt, _____ it out • Clean up a spill ______ ___ • Never stick metal in the ___ • BEfore cooking meat _____ it • Put all leftovers in the _____ • Always keep the kitchen ______ • Store _____ away from the stove • Keep electricity away from _____ • Boil _____ to make sure it's safe • ...