lab safety Crossword Puzzles
SAFETY MONTH 2025-05-18
Across
- move from a higher to a lower level, typically rapidly and without control
- One of the top three at risk behaviors in our facility
- The ability of a surface, material, or footwear to reduce the likelihood of slipping when in contact with wet, oily, or slick surfaces.
- Steps to follow in an emergency
- Occurs when the body cannot effectively regulate its internal temperature due to high environmental temperatures, humidity, and physical exertion.
- The top risk at KMVF
- the ability of a material to withstand exposure to chemicals without undergoing significant degradation or damage.
- Something that could have turned into an injury but did not make contact
- A workplace environment that prioritizes safety
- A safety document required for tasks that involve open flames, heat, or sparks, such as welding, cutting, and grinding.
Down
- Steps to follow in case of an accident or crisis
- An emergency lifesaving procedure performed when the heart stops beating
- A type of personal protective equipment (PPE) designed to shield the eyes from hazards such as flying debris, chemical splashes, and impact from machinery.
- the de-energizing and securing of equipment, machinery or processes so hazardous energy isn’t re-introduced during servicing or repair.
- Information on hazardous chemicals
- equipment to prevent harm to our bodies
- The process of identifying and evaluating potential dangers.
- Designing workspaces to reduce strain and injury.
- Materials that are designed to withstand ignition and resist burning when exposed to flames or high temperatures.
- protection Equipment and procedure to prevent falls
- A restricted area with potential hazards
- Immediate care for injuries before professional help arrives
- Rigid protective helmet worn by workers, especially in construction and industrial settings, to safeguard against head injuries caused by falling objects, impact, or electrical hazards
- Any potential source of harm or danger
- Emergency Medical Technician
25 Clues: The top risk at KMVF • Emergency Medical Technician • Steps to follow in an emergency • Information on hazardous chemicals • Any potential source of harm or danger • equipment to prevent harm to our bodies • A restricted area with potential hazards • A workplace environment that prioritizes safety • Steps to follow in case of an accident or crisis • ...
Electrical Safety 2025-07-31
Across
- What can you do to the voltage to reduce the risks of electric shock?
- This is one type of formal inspection and testing of electrical appliances.
- Is used to protect people from electric shock by covering the conductor.
- This is a measurement carried out to monitor the conditions of an item of electrical equipment.
- A means of cutting off the electrical supply.
- What type of bonding is required in bathrooms and kitchens?
- A person possessing the sufficient knowledge, experience and training is known as?
- The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
- A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
- To enable a current to flow, there must be a?
Down
- This will provide protection against faults on a circuit.
- This happens when too much current is running through the conductor?
- What is a common injury from electricity?
- What type of insulation employs two independent layers of insulation?
- This type of current is produced by a battery.
- Are very poor conductors
- This type of current is produced by rotating a generator.
- What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
- What type of electricity is produced by the build up of electrons on weak conductors or insulators
- Enables the current to return directly to earth by providing a circuit of least resistance.
- What type of hazards present themselves as a result of electrical hazard?
21 Clues: Are very poor conductors • What is a common injury from electricity? • A means of cutting off the electrical supply. • To enable a current to flow, there must be a? • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...
January Safety 2022-12-29
Across
- When it's not safe to deliver there's a ___ alert.
- Use this always when going up and down stairs.
- Never use this when driving on icy roads.
- They help you walk on ice safely.
- Make it safe, make it ____.
- These might tell you there is ice below.
- Walk like a _______.
- Keep this in mind.
- You sometimes can't see this on the road easily.
- Always dress for the weather in these.
- What we at CPC just got through safely.
- This can mean ice or water hazards.
Down
- A place that is frequently icy.
- It's ugly,yellow and saves lives.
- This can cause injuries quickly.
- Watch for this under newly fallen snow.
- We make decisions for our own.
- Get plenty of this to keep you alert.
- Keep your mind on the ____.
- This can hide hazards.
- Carry an emergency one in your vehicle
21 Clues: Keep this in mind. • Walk like a _______. • This can hide hazards. • Make it safe, make it ____. • Keep your mind on the ____. • We make decisions for our own. • A place that is frequently icy. • This can cause injuries quickly. • It's ugly,yellow and saves lives. • They help you walk on ice safely. • This can mean ice or water hazards. • Get plenty of this to keep you alert. • ...
Judgment & Safety 2023-01-10
Across
- An example of closed loop communication.
- Intellectual _____. Have control over own beliefs, values, and inferences.
- _____ leadership. Fully embracing the healthy work environment, living it, and engaging others to achieve it.
- _____-mindedness. Being tolerant of divergent views and being sensitive to own biases.
- _____-based thinking. Preoccupation with failure. Quick identification and recovery from errors.
- _____ failure. A system problem that is not within the direct control of the nurse. The “blunt” end.
- tendency toward organized, orderly, focused, and diligent inquiry.
- Culture of _____. Focus on the individual clinician. Causes reluctance to report errors.
- _____ failure. Unsafe act committed by the nurse who is directly providing patient care. The “sharp” end.
- Ability to approach problems with inquiry and decision-making with the understanding that some problems are not well defined. Some situations have more than one option.
- Demonstration of intellectual curiosity and a true desire for learning.
- Ability to quickly recover when an error occurs.
- Application of reasoning and the use of evidence to solve problems.
- Confidence-in-_____. Confident in own ability to think fairly.
Down
- Intellectual _____. Willingness to listen and examine all ideas.
- Intellectual _____. Awareness of the limits of own knowledge.
- Trust in own reasoning process and judgments.
- Situation. Background. Assessment. Recommendation.
- Intellectual _____ Ability to seek intellectual insights continually over a period of time.
- Intellectual _____. Able to reason from another person’s view.
- _____ awareness. Full understanding of complex roles and responsibilities of the health care team. Understanding of various aspects of patient care.
- Dedicated times for teams to share information to ensure all data are known by the team.
- _____-mindedness. Able to treat all viewpoints with no reference to own feelings.
- Constructive conversations after an event or procedure in which the team analyzes activities to promote learning and practice reflection.
- Intellectual _____. Application of standards of evidence and the admission of errors when they occur.
- Truth _____. Desire to find the best knowledge within the context.
- _____ culture. Provides psychological safety for clinicians. Encourages open and active reporting of errors. Learning from errors.
27 Clues: An example of closed loop communication. • Trust in own reasoning process and judgments. • Ability to quickly recover when an error occurs. • Situation. Background. Assessment. Recommendation. • Intellectual _____. Awareness of the limits of own knowledge. • Intellectual _____. Able to reason from another person’s view. • ...
Workplace Safety 2022-12-27
Across
- Visual hazard warnings are sometimes termed ____ and are used to bring awareness to a known hazard (administrative control).
- Element of the I2P2 in which the hazard is replaced.
- The employees in your practice have more than just a “right to know"; they also have a “right to understand”.
- Any container that the chemical is transferred to is considered a ________ container.
- Duty Clause States that whether or not an OSHA standard exists, it is the responsibility of the employer to try to correct that hazard.
- Used to collect, analyze and report industry-specific data.
- _________ equipment inspection results and corrective actions which are kept for 3 years.
- Repeat and _______ violations can incur greater fines than other safety violations by OSHA.
Down
- Employers with more than ____ employees are required to keep a record of serious work-related injuries and illnesses.
- One of the regulatory agencies that oversees workplace safety and is the most well-known.
- For biological and safety hazards, the signal word shall be readable at a minimum distance of ____ feet.
- An employer with ____ or fewer employees may communicate the fire prevention plan orally to employees.
- Source of regulatory safety information for individual chemicals.
- The most efficient way to conduct the Hazard Inspection and ensure no area of the practice is missed is to create _____.
- OSHA provides standard forms to be used to record and report illnesses and injuries called ____ hundred series forms.
- _________ Identification: Element of the I2P2 which provides insight into the hazard, common exposure, and outcome of exposure.
- the most effective in the hierarchy of controls.
- A system for standardizing and harmonizing the classification and labeling of chemicals across state and international lines.
- Special attention should be paid to those hazardous chemicals that are on the _____ list.
- Employers are required to report any worker fatality within _____ hours.
- Most common neglected hazard (abbreviated).
21 Clues: Most common neglected hazard (abbreviated). • the most effective in the hierarchy of controls. • Element of the I2P2 in which the hazard is replaced. • Used to collect, analyze and report industry-specific data. • Source of regulatory safety information for individual chemicals. • Employers are required to report any worker fatality within _____ hours. • ...
Storm Safety 2022-12-12
Across
- essential item in survival bag
- sustained winds of at least 157 mph
- person who survives a hurricane
- storm with winds that have reached a constant speed of 74 miles per hour or more
- things to know during a hurricane
- the way you go when you need to evacuate
- keep fresh in survival kit for radios, tech, light
- an alternate light source when power goes out
- when water rises from hurricane
Down
- organisms caused from contaminated water you want to protect yourself from
- survival kit item for sickness or anybody
- will keep you informed about weather
- plan something to have with your family
- if you can't evacuate go here
- what you would do to your house to protect
- hurricane safety motto
- what you do after the hurricane
- when emergency services tell you to leave immediately
- federal emergency management agency
- group that goes where needed for clean water, safe shelter and hot meals
- survival kit item to listen to news
21 Clues: hurricane safety motto • if you can't evacuate go here • essential item in survival bag • person who survives a hurricane • what you do after the hurricane • when water rises from hurricane • things to know during a hurricane • sustained winds of at least 157 mph • federal emergency management agency • survival kit item to listen to news • will keep you informed about weather • ...
Travel Safety 2023-05-15
Across
- If your GPS does not work, you will need to have access to a (…).
- Use your hotel room’s (…) to store important documents, as well as some extra cash and a spare credit card that you do not have to carry with you while exploring your destination.
- Before you get to the airplane, you have to go through airport security, and that means putting your bag through the (..) machine, and having the bag opened up and inspected.
- Adding travel (…) to your trip plans can help safeguard your trip investment - save you money, time, and frustration if things go wrong.
- Always make copies of your travel (…) – leave them with a trusted friend or family member and pack a copy of each in your luggage in case you lose the originals.
- In your travel destination, use only well-marked reputable ground (…) to avoid unsafe situations and overcharging.
- Temporary sleep problem that usually occurs when you travel across more than three time zones (…).
- Electrical outlets are not identical in all countries. Make sure you bring an (…) and converter with you.
- You should always order some (…) for the country you're visiting - not all the places at your destination may accept debit or credit cards.
Down
- You should be familiar with basic driving laws and have an (…) driver’s license if you are planning to drive abroad.
- Pack your carry-on bags so that you will be able to survive for 48 hours at your (…) without your checked bags.
- If you are traveling alone with your child, you may be required to present documentation proving you are the parent or legal guardian. You may also need a letter of (…) from the other parent for your child to travel.
- Your passport will be invalid if it is missing your (…).
- When traveling abroad, identify the closest US Embassy or (…) and store their contact information for use in case of emergency.
- In case your phone runs out of battery - do you have a portable backup (…) and a few phone numbers memorized?
- Make an appointment with your health care provider to get destination-specific (…), medicines, and advice at least a month before you leave.
- If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume
- Always carry with you (…) if soap and water are not available to clean your hands.
- Airlines may differ in requirements for the allowable size and weight of your check-in and carry-on (…).
- Explosive, magnetic and (…) materials are just an example of materials completely banned from the aircraft and should not be brought to the airport.
- Scammers and thieves can easily jeopardize your financial security if you aren’t careful. Carry your documents credit cards in a cut-resistant and (…)-blocking travel wallet or bag.
21 Clues: Your passport will be invalid if it is missing your (…). • If your GPS does not work, you will need to have access to a (…). • Always carry with you (…) if soap and water are not available to clean your hands. • If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume • ...
Safety vocabulary 2023-05-11
Across
- Distance: The space maintained between your vehicle and the vehicle ahead of you.
- The system in a vehicle that allows the driver to slow down or stop the vehicle.
- Belt A safety device worn by vehicle occupants to restrain movement during a collision or sudden stop.
- To give the right-of-way to another vehicle or pedestrian.
- The legal right of a vehicle or pedestrian to proceed ahead of others in a particular situation or at an intersection.
- Change Moving from one lane to another while driving.
- (Driving Under the Influence): Operating a vehicle while under the influence of alcohol or drugs, impairing the driver's abilities.
- Limit The maximum legal speed at which a vehicle can travel on a particular road or highway.
- Control: A system that helps prevent wheel spin or loss of traction on slippery road surfaces.
- Beams The bright headlights used for increased visibility on dark roads or when there are no oncoming vehicles.
- Driving above the posted speed limit or driving too fast for the current road or weather conditions.
Down
- Spot The area around a vehicle that is not visible to the driver through the mirrors or windshield.
- Beams The regular headlights used for normal driving conditions and to avoid blinding other drivers.
- To use the vehicle's turn signal to indicate the intention to change lanes or make a turn.
- Driving A driving technique that emphasizes being aware of potential hazards and taking proactive measures to avoid accidents.
- Safety devices in vehicles designed to inflate rapidly in the event of a collision, protecting occupants from serious injuries.
- Driving too closely behind another vehicle, usually without maintaining a safe following distance.
- The front lights of a vehicle used to illuminate the road ahead during low-light conditions or inclement weather.
- The act of blending into traffic from a different lane or entrance ramp.
- (Anti-lock Braking System): A safety feature that prevents the wheels from locking up during hard braking, helping the driver maintain steering control.
20 Clues: Change Moving from one lane to another while driving. • To give the right-of-way to another vehicle or pedestrian. • The act of blending into traffic from a different lane or entrance ramp. • The system in a vehicle that allows the driver to slow down or stop the vehicle. • Distance: The space maintained between your vehicle and the vehicle ahead of you. • ...
Safety puzzle 2023-03-22
Across
- for the rights and safety of others
- change your vehicle position
- motor vehicles
- maintenance of roads and development of traffic laws
- always drive at a speed that is reasonable and safe for existing
- 78,465 traffic crashes
- looking at your phone
- take license away less than 365 days
- frequent line changes
- keep vehicle in top condition
Down
- it shows who is responsible for operating the vehicle
- traffic crashes
- air bags
- drivers being aware of all activity outside their vehicle
- Minnesota requires liability insurance on vehicles
- what actions or change others will make
- take license away for year or more
- behavior factors
- a person purposefully and willfully committed an act without
- driving while impaired
- space refers to distance
21 Clues: air bags • motor vehicles • traffic crashes • behavior factors • looking at your phone • frequent line changes • 78,465 traffic crashes • driving while impaired • space refers to distance • change your vehicle position • keep vehicle in top condition • take license away for year or more • for the rights and safety of others • take license away less than 365 days • ...
Patient Safety 2025-02-03
Across
- CUS words are trigger words which help to trigger the attention of your colleague that potential harm may be about to occur. Be assertive by clearly explaining your concerns. And “C” in CUS words stands for ________
- The "B________" in SBAR, meant to provide details about the patient's past medical events, such as patient mental status/ conscious level and physical impairment status
- Upon receiving all from laboratory, the receiving nurse shall confirm the name and ___________ number of the patient
- It refers to patient safety initiative that encourages healthcare providers to voice concerns. The goal is to prevent errors, improve communication and ensure safe, high-quality treatment
- The name of the latest hospital campaign related to patient identification
- The TWO patient identifiers are used for subsequent patient identification processes, including transfers, clinical handovers, as well as prior to administration of care, __________ or procedures.
- The time frame (in minutes) that a nurse (RN) in charge to ensure that the critical result(s) is/are conveyed to the requesting doctor/ clinician, primary doctor in-charge or escalated to the appropriate doctor
- Preferred placements of the patient’s two ID bands are the ______ extremities unless physical condition or procedure precludes this.
- A platform to communicate safety concerns encountered during work, from documentation to equipment related
- What color identification band is used for patient s at moderate risk of falls?
- For adult patients screened to be at low risk of fall with injury on admission, the RN or EN will further assess the patient’s fall risk using _______ fall scale.
Down
- To acknowledge from reporting staff, receiver is to ________ to reporting lab staff
- Using the “ABCS” mnemonic, the RN will screen all adult patients on admission for risk of fall with injury. “S” refers to patient having had Surgery related to ________, Abdominal and Lower limb Amputation.
- Where should the completed Critical Test Result paper form filed after handed over to the RN-in charge in the next shift?
- For transfers to _________centre, the RN in charge should input handover details in the NUR inpatient Progress Note in SCM
- shift, How often should preventive interventions be evaluated for individual patients?
- For inter-institution transfers, the RN in charge to ensures that the _________ Record is completed and made available prior to transfer.
- If at any time, the patient’s ID band is defacted, loose or dislodged, a ________ ID band must be applied.
- The structured communication tool to convey patient information in a concise manner
- When spoken up, remember to take a pause, _______ to their concerns and ask what they are concern about
20 Clues: The name of the latest hospital campaign related to patient identification • What color identification band is used for patient s at moderate risk of falls? • To acknowledge from reporting staff, receiver is to ________ to reporting lab staff • The structured communication tool to convey patient information in a concise manner • ...
Metallurgy Safety 2025-02-12
Across
- Used to filter hazardous air particulates
- Protects eyes
- A form of PPE
- Metal in its liquid state
- Checking for hazards
- Particulate suspended in the air
- Purpose of PPE
- American National Standards Institute
- A dangerous heavy metal produced from welding metal plated with it
- Acronym for a high efficiency particulate air filtering system
- The extraction, processing, and manipulation of metals for various applications
Down
- Describes something harmful to people
- Provides recommendations for machinery operation, PPE, and workplace ergomonics
- Removing airborne hazards from the air
- The result of getting hurt from heat
- Body movement
- Part of the EPA
- Occupational Health and Safety Administration
- Provides standards relating to fire safety
- The process of learning new skills
- Causing harm to humans or the environment
- Can cause ear damage from machinery
22 Clues: Protects eyes • Body movement • A form of PPE • Purpose of PPE • Part of the EPA • Checking for hazards • Metal in its liquid state • Particulate suspended in the air • The process of learning new skills • Can cause ear damage from machinery • The result of getting hurt from heat • Describes something harmful to people • American National Standards Institute • ...
Milk Safety 2025-02-25
Across
- What term describes milk that is safe to drink?
- What is the main fat found in milk?
- What mineral in milk helps strengthen bones?
- What is another term for spoiled milk?
- What type of milk has had all its fat removed?
- What type of milk contains the most fat?
- what vitamin is commonly added to milk for bone health?
- What part of the cow produces milk?
- What process ensures fat is evenly distributed in milk?
- What condition results from consuming spoiled milk?
- What in milk is essential in the production of cheese?
- Which government agency regulate milk safety?
Down
- what process kills harmful bacteria in milk?
- What condition causes difficulty digesting lactose?
- What substance is sometimes found in contaminated milk and can cause illness?
- What is the main protein found in milk?
- What is the natural sugar found in milk?
- What is a common dairy allergy-causing protein?
- What term describes milk with reduced water content and added sugar?
- What dairy product is made by fermenting Milk?
20 Clues: What is the main fat found in milk? • What part of the cow produces milk? • What is another term for spoiled milk? • What is the main protein found in milk? • What type of milk contains the most fat? • What is the natural sugar found in milk? • what process kills harmful bacteria in milk? • What mineral in milk helps strengthen bones? • ...
Personal Safety 2024-11-13
Across
- A code to prevent hackers.
- A system to follow something.
- This is not online.(IRL)
- A place.
- The way two or more people connect.
- A warning that something is not right.
- The opposite of healthy.
- Where one is not in danger.
- If I eat an apple, then I am _______.
- An aspect of something.
Down
- A brief description about a person.
- An adult that is trustworthy.
- An online platform to communicate.
- I will search something up ______.
- An informal conversation.
- A ask to follow someone online.
- Permission for something to happen.
- Leave me alone! I need some _______.
- a person whom one knows and with whom one has a bond of mutual affection.
- A person exploits people.
- An informal gathering.
21 Clues: A place. • An informal gathering. • An aspect of something. • This is not online.(IRL) • The opposite of healthy. • An informal conversation. • A person exploits people. • A code to prevent hackers. • Where one is not in danger. • An adult that is trustworthy. • A system to follow something. • A ask to follow someone online. • An online platform to communicate. • ...
Safety Ed. 2024-12-11
Across
- Your Registration certificate and _____ have to be renewed every year.
- A distraction when you are driving is talking on your _____.
- Always drive at a speed that is ________.
- What is a factor of nearly 50% of crashes?
- _____ like time, place, and weather can make your driving reckless.
- If your BAC is .08 you are what?
- What system is assigned for driving violations?
- What causes 41% percent of car crash deaths?
Down
- _____ and ______ are important legal terms in reckless driving charges.
- What is called When states take away your license for a year or more?
- What is it called when your license if taken away for less then 365 days?
- _____ lane changes are considered a moving violation.
- What type of insurance does Minnesota require people with vehicles to have?
- What can be tested by your urine, blood or breath?
- Every state has Implied ____ laws.
- Drivers not paying full ________ factor into around 50% of crashes.
- The Certificate of Title proves that you legally ____ the vehicle.
- When experiencing road rage do not change the ____ of your vehicle.
- What can you do when you are experiencing road rage? (Hint you can do some deep breathing to help this)
- What is issued if a driver is charged with alcohol influence on the roads?
20 Clues: If your BAC is .08 you are what? • Every state has Implied ____ laws. • Always drive at a speed that is ________. • What is a factor of nearly 50% of crashes? • What causes 41% percent of car crash deaths? • What system is assigned for driving violations? • What can be tested by your urine, blood or breath? • _____ lane changes are considered a moving violation. • ...
Sewing Safety 2025-08-05
Across
- Keeps small sharp tools organized.
- Should be worn to avoid injuries to the feet.
- You should never sew over these.
- Used to measure fabric and body dimensions.
- Tool that can burn you if used improperly.
- Type of shears that prevent fabric from fraying.
- Keeps fabric flat when cutting.
- Always ask for this if you're unsure about using a machine.
- Used to clean up loose threads and scraps.
- Always pass scissors by the _____.
- What you should never touch while needle is moving.
- Machine used for embroidery designs.
Down
- Should be cleaned out of the dryer after every use.
- Must be unplugged before cleaning the machine.
- Keeps cords from becoming a tripping hazard.
- Keeps fabric in place when sewing.
- Where to place scissors when walking.
- Protects your eyes while cutting or sewing.
- Safe way to unplug the machine.
- Used to cut fabric precisely.
- What to wear on your feet in the sewing lab.
- Hot appliance used to press seams.
- What to check before using an iron.
- Ironing surface.
- Do not _____ while the machine is running.
25 Clues: Ironing surface. • Used to cut fabric precisely. • Safe way to unplug the machine. • Keeps fabric flat when cutting. • You should never sew over these. • Keeps small sharp tools organized. • Keeps fabric in place when sewing. • Hot appliance used to press seams. • Always pass scissors by the _____. • What to check before using an iron. • Machine used for embroidery designs. • ...
Food Safety 2025-09-12
Across
- Hazard Analysis Critical Control Point is an approach that seeks to identify hazards to food safety
- Types of microscopic fungus that can appear as discolored growth patches on food
- A toxin that attacks the central nervous system.
- A chemical used for sanitization. Can also be a non-chemical source such as boiling water or steam.
- This foodborne illness can result in death
- This is a large family of bacteria that cause food to spoil.
- A poison/toxin produced by bacteria that is released while the bacteria is still alive.
- A toxin produced by some fungi.
- The term used when two or more cases of a foodborne illness are reported in a food business or operation.
- A chemical that destroys bacteria
- People can carry harmful pathogenic bacteria and foodborne illnesses without exhibiting symptoms
- A virus commonly linked with ready to eat foods. It causes acute gastroenteritis with aggressive vomiting
- Certain bacteria are aerobic and need oxygen to survive
Down
- The rapid onset of symptoms. Also used to describe the severity of the illness.
- The vast majority of pathogenic bacteria are mesophiles and will multiply at temperatures between 50°F and 131°F
- A single celled micro-organism including mushrooms, toadstools, molds and yeasts.
- The decomposition of food by bacteria, molds, enzymes and even chemicals
- very powerful and dangerous poison/toxin produced by bacteria such as E coli 0157.
- Are single-celled organisms that can live independently
- A chemical which will help to remove grease, dirt, and food debris
- A chemical reaction involving oxygen that changes the taste or texture of food.
- The ability to trace or identify batches of raw materials, food in the production process, or finished food products
22 Clues: A toxin produced by some fungi. • A chemical that destroys bacteria • This foodborne illness can result in death • A toxin that attacks the central nervous system. • Are single-celled organisms that can live independently • Certain bacteria are aerobic and need oxygen to survive • This is a large family of bacteria that cause food to spoil. • ...
Safety Procedures 2025-09-05
Across
- Students should not go to their ____ or vehicles during an evacuation.
- In an emergency lockdown, use your ____ device to secure the door.
- During a medical alert, students should call for ____ if needed.
- During a medical alert in the hallway, stand to the ____.
- Students go to Holy Name gym for ____ with their families.
- Teachers and staff use ____ (Staff Assist) for communication during emergencies.
- In an emergency lockdown, turn off the ____ and barricade the door.
- At Holy Name, classes will divide into ____ groups (by alphabet).
- In a tornado drill, put your hands over your head and ____.
- Students should never ____ a medical alert.
- At Holy Name gym, students with last names A–F sit along the ____ wall.
- Students should go directly to Holy Name School on ____ during an evacuation.
- Teachers lock doors and continue teaching until a loudspeaker ____ is made.
- In an emergency lockdown, you should ____ the door with desks and chairs.
- Teachers use Rave (Staff Assist) for ____ with staff during emergencies.
Down
- After reunification, ____ will be available to help students and staff.
- The reunification site is at Holy ____ School.
- Teachers grab a red ____ during an emergency lockdown.
- Students with last names S–Z sit along the ____ wall of the gym.
- During a fire drill, exit through your designated ____.
- During a non-emergency lunch lockdown, students may go to the auditorium or ____ room.
- Police will show ____ under the door before you open it.
- The Rave system notifies the proper ____ in a lockdown if needed.
- In a fire drill, students answer “HERE” or “” during roll call.
- In a tornado drill, students kneel on the floor facing the .
- When your secure area has been cleared, you will follow the ____ procedure to leave as a group.
- A police officer and a school ____ must clear the room before leaving.
- During a lunch emergency lockdown, one safe place is the ____ room.
- During a fire drill, students must line up in a single ____ line.
- Drug sniffing ____ may cause a non-emergency lockdown.
30 Clues: Students should never ____ a medical alert. • The reunification site is at Holy ____ School. • Teachers grab a red ____ during an emergency lockdown. • Drug sniffing ____ may cause a non-emergency lockdown. • During a fire drill, exit through your designated ____. • Police will show ____ under the door before you open it. • ...
Woodshop Safety 2025-11-14
Across
- stable stance while cutting
- placing tools properly
- ensuring accurate cuts
- smoothing surfaces safely
- learning proper procedures
- checking tools before use
- safety steps to review
- cover protecting from saw blade
- cutting power before repairs
- holding workpieces firmly
- removing dust and debris
- keeps hands away from blades
Down
- protective shoes for shop work
- full-face protection gear
- device for putting out flames
- keeping workspace tidy
- staying alert in the shop
- adequate shop illumination
- eye protection in the shop
- outlining cuts before sawing
- immediate treatment for injuries
- routine care of equipment
- protective garment
- secure positioning of materials
- detaching power tools after use
25 Clues: protective garment • keeping workspace tidy • placing tools properly • ensuring accurate cuts • safety steps to review • removing dust and debris • full-face protection gear • staying alert in the shop • smoothing surfaces safely • checking tools before use • routine care of equipment • holding workpieces firmly • adequate shop illumination • eye protection in the shop • ...
Hand Safety 2025-12-18
Across
- Stress due to external factors
- Ensure PPE does not create additional ___
- Policy to have gloves on person at all times (2 words)
- Not a major injury
- Always ____ gloves prior to putting on
- Used to cut objects
- The "S" in EHS
- Engineering control to protect employee from moving parts
- ___ resistant gloves, such as ANSI A3 rated
- Caught between parts
Down
- Pressure
- Has sharp edges when broken
- Infringement on a policy
- A stick
- Performed the job many times without getting hurt
- Body part
- Type of assessment
- A walk
- Most common hand injury at MCG
- Gloves
20 Clues: A walk • Gloves • A stick • Pressure • Body part • The "S" in EHS • Not a major injury • Type of assessment • Used to cut objects • Caught between parts • Infringement on a policy • Has sharp edges when broken • Stress due to external factors • Most common hand injury at MCG • Always ____ gloves prior to putting on • Ensure PPE does not create additional ___ • ...
Safety Week 2026-03-25
Across
- Fresh Departments must wear these shoes
- Required in fresh departments
- Use this station when you have a leaking product
- __________ Pathogens
- A growing and shrinking radius around a forklift with a raised load
- A way to protect yourself and others
- Use this to put out a hot situation
- An available PPE for the Tire Shop
Down
- Got something in your eyes? Use this
- Wear this to protect you and your clothes
- Lifesaving Device
- Keep those mitts clean by doing this
- You are definitely NOT crushing your toes in these
- Required PPE for Cart Pushers and Spotters
- Use this to lift Properly
- Required PPE in Tire Shop
- Must maintain 3 points of contact when on this
- Pedestrians must be at least this far away from Forklifts
- PPE Available for most departments. Required in Food Court and Meat/Deli
- Use this in an emergency
- Can get this by calling the number on any phone in the warehouse
21 Clues: Lifesaving Device • __________ Pathogens • Use this in an emergency • Use this to lift Properly • Required PPE in Tire Shop • Required in fresh departments • An available PPE for the Tire Shop • Use this to put out a hot situation • Got something in your eyes? Use this • Keep those mitts clean by doing this • A way to protect yourself and others • ...
SAFETY PUZZLER 2026-03-04
OPM538-CH8 2025-12-17
Across
- Steps taken to eliminate the cause of a nonconformity or incident and prevent recurrence.
- Ongoing effort to enhance OSH and environmental performance over time.
- International standard for Environmental Management Systems (EMS).
- International standard for occupational health and safety management systems.
- Systematic approach to managing occupational safety and health through policy, planning, implementation, and review.
Down
- A formal statement by management outlining the organization's commitment to safety and health, providing a framework for action.
- Regular checking and measurement of OSH performance against objectives and criteria.
- A systematic, independent assessment of the OSH management system to ensure its effectiveness and compliance.
- Document providing rules or guidelines for activities, approved by a recognized body.
- Systematic process to determine the root causes of incidents and implement corrective actions.
- The previous international standard for occupational health and safety management systems, now replaced by ISO 45001.
- Malaysian standard for occupational safety and health management systems.
12 Clues: International standard for Environmental Management Systems (EMS). • Ongoing effort to enhance OSH and environmental performance over time. • Malaysian standard for occupational safety and health management systems. • International standard for occupational health and safety management systems. • ...
職業與工作場所 2023-10-15
Kevon's Crossword Puzzle 2026-01-19
19 Clues: bag • or king • by bees • sadness • to color • question • with pipes • spacecraft • not ironed • of a dollar • and painful • doctor tool • desire to eat • mixed in a lab • ruled by a king • watch over something • small mythical creature • person who studies old remains • place where shows and plays are shown
Bacterial Transformation 2022-02-14
Across
- Method used to insert DNA into bacteria
- What is the chemical used to aid in the heat shock process
- What does the gene from a jellyfish allow bacteria to do
- Charge of DNA
Down
- Type of growth with separate, smaller sections of bacterial growth
- Circular DNA found in prokaryotes
- Antibiotic used in this lab
- The bacteria used in this lab
- Type of growth that looks like a blanket
- Gene inserted from a jellyfish
10 Clues: Charge of DNA • Antibiotic used in this lab • The bacteria used in this lab • Gene inserted from a jellyfish • Circular DNA found in prokaryotes • Method used to insert DNA into bacteria • Type of growth that looks like a blanket • What does the gene from a jellyfish allow bacteria to do • What is the chemical used to aid in the heat shock process • ...
SAFETY WEEK 2024 - BBS and Human Factors - Worley Germany 2024-05-07
Across
- A “Sustainable Safety ___________”, is based on three pillars, which are: Technological, Organizational and Human.
- People do not behave in a safety manner because of: Cognitive biases, ___________ stress, social influences, psychological needs.
- People behave safe or unsafe because the consequences in their working environment encourage this ______________.
- _________________Factors are human (physiological and physical), social and organizational conditions in the work environment, that can affect both psychological and physical health and safety.
- ______________ consequences, brings advantages. Negative consequences, brings disadvantages.
Down
- Because of ________ error, safety events keep happening despite all the health and safety measures we have.
- Together, we can combat ______________ by never making assumptions about our personal safety, the safety of others, and our environment.
- Safety ________________ is how we really need to do things.
- People voluntarily and willingly behave safely when they experience that this is _____________.
9 Clues: Safety ________________ is how we really need to do things. • ______________ consequences, brings advantages. Negative consequences, brings disadvantages. • People voluntarily and willingly behave safely when they experience that this is _____________. • ...
Recap Health and SAFETY 2024-09-29
Across
- Hat headgear worn to protect from falling debri
- a barricade used to prevent falls
- aid an emergency procedure when someone is hurt
- structure for working at height
- a brightly coloured clothing to make workers visible
Down
- glasses personal protection for the eyes
- device worn over the mouth and nose tp protect from dust
- a safety talk given before starting work
- a dangerous substance that can cause health issues when inhaled
- inspection performed before work starts to ensure safety.
- protective gear for safety guard for feet on site.
11 Clues: structure for working at height • a barricade used to prevent falls • glasses personal protection for the eyes • a safety talk given before starting work • aid an emergency procedure when someone is hurt • Hat headgear worn to protect from falling debri • protective gear for safety guard for feet on site. • a brightly coloured clothing to make workers visible • ...
FAA Air Traffic and Workforce Plan Terms 2025-04-07
Across
- What is the term for the area surrounding an airport that is controlled for safety reasons?
- The AVS workforce falls into three broad categories: safety ______, safety technical, and operational support.
- What is the term for the vertical distance of an aircraft above mean sea level?
- The term '_________ procedure' refers to the pre-defined path aircraft follow for landing, ensuring safe and efficient airport arrivals.
- What is the term for the instruction issued to an aircraft to climb to a higher altitude?
- The term '_______' is used to describe an aircraft's horizontal distance above the ground level, a critical factor in flight safety.
- The term '_________ route' refers to the designated path that aircraft follow after takeoff to safely navigate away from the airport.
- What term is used to describe the process of an aircraft moving from one altitude to another?
Down
- To better compete with aviation industry recruitment, AVS offers a number of ________, such as leave enhancements and new hire pay flexibilities.
- What is the term for a flight that is not under the control of air traffic control?
- The term '_______ ceiling' describes the maximum altitude at which an aircraft can maintain a specified rate of climb. It is a crucial parameter for flight planning.
- The term '_________ airspace' refers to the airspace in which air traffic control (ATC) services are provided and where pilots must adhere to ATC instructions.
- What term is used for a delay or _________ pattern is used when an aircraft needs to wait before landing?
- The term 'air traffic control __________' refers to the instructions given to pilots to maintain safe separation from other aircraft while in controlled airspace.
- The ________ support staff responsibilities include finance and budget, administrative tasks, research, and planning.
- The safety _________ staffing category describes those positions providing specialized support to enable safety critical staff to perform their jobs.
- The term '_______' refers to the specific area at an airport where aircraft are parked, loaded, and serviced.
17 Clues: What is the term for the vertical distance of an aircraft above mean sea level? • What is the term for a flight that is not under the control of air traffic control? • What is the term for the instruction issued to an aircraft to climb to a higher altitude? • What is the term for the area surrounding an airport that is controlled for safety reasons? • ...
Mrs. Bristol's Lab Safety Crossword Puzzle 2024-08-19
Across
- Use the ____________________ to put shards of broken test tubes and graduated cylinders in to prevent people from ssteppingon them.
- Use the _______________ to help clean up chemical spills.
- Use _______ to protect your eyes from chemicals and other things in the lab.
- Use _____________ to protect your feet from anything falling and injuring your feet and preventing harmful chemicals from falling on your feet.
- Use a _______ to hold up long hair so it is not in the way of anything or coming into contact with chemicals.
- Use the ____________ for emergencies if you get chemicals on your skin.
Down
- Use the _______ to help protect your clothes from chemicals that can destroy your school clothes.
- Use the fire ____________ to put out small fires.
- Use the ___________ to also help extinguish small fire.
- Use the ________ to pull out harmful chemicals in the air.
10 Clues: Use the fire ____________ to put out small fires. • Use the ___________ to also help extinguish small fire. • Use the _______________ to help clean up chemical spills. • Use the ________ to pull out harmful chemicals in the air. • Use the ____________ for emergencies if you get chemicals on your skin. • ...
Diagnostic Vocab Eng Spanish 2023-11-06
Across
- ox oximetría del pulso
- un cultivo
- altura
- temperatura
- pressure (BP) la presión arterial
- pressure (BP) la presión sanguínea
- (EKG/ECG) un electrocardiograma
- imagen por resonancia magnética
- ultrasonido
- una tomografía computarizada
- smear papanicolaou
Down
- el pulso
- enfermo
- test análisis de orina
- radiografía
- una mamografía
- Mass Index (BMI) índice de masa corporal
- contraste
- test análisis de sangre
- peso
- work análisis de laboratorio
- muestra
22 Clues: peso • altura • enfermo • muestra • el pulso • contraste • un cultivo • radiografía • temperatura • ultrasonido • una mamografía • smear papanicolaou • ox oximetría del pulso • test análisis de orina • test análisis de sangre • work análisis de laboratorio • una tomografía computarizada • (EKG/ECG) un electrocardiograma • imagen por resonancia magnética • pressure (BP) la presión arterial • ...
DUFFER BROTHERS 2026-01-12
19 Clues: 008 • camp • Kate • Pizza • Jim... • WAKE UP • DND club • Holly the • halfway happy • in Hawkins lab • died in BATtle • Steve met Robin • crunchy breakfast • "We were shopping" • steve's beloved snack • Joyce's character arc • MADMAX got the high score • You can't spell America without • "It opened up it's face and ate my cat"
UNIT5 CROSSWORD NO.2 2025-10-20
Across
- Sleep here.
- Science room.
- 1 day = 24 hours
- "Good _____! Win!"
- Night begins.
- Many kinds together.
- Sky turns orange.
- Making food/ dishes
- Hot water time.
Down
- Day begins.
- Main way in.
- Place question.
- After noon.
- Chinese area in a city.
- Not hit.
- breakfast - ____ - dinner
- This moment.
- Trip with a guide.
- Write daily notes.
19 Clues: Not hit. • Day begins. • Sleep here. • After noon. • Main way in. • This moment. • Science room. • Night begins. • Place question. • Hot water time. • 1 day = 24 hours • Sky turns orange. • "Good _____! Win!" • Trip with a guide. • Write daily notes. • Making food/ dishes • Many kinds together. • Chinese area in a city. • breakfast - ____ - dinner
Chapter 4 Terms 2022-08-22
Across
- larval migrants are caused by roundworm larvae that migrate to different organs in the body
- professional attire was worn to promote safety and prevent injury
- can be inhaled by exhalation from anesthetized patients
- was Created by congress to ensure safe and healthful working conditions for workers.
- Gives every American worker protection and responsibility in the area of safety.
- microscopic singe-celled parasite contracted through infected feces
- Prepared by the employer for the employees of the warning, training, and safety procedures for hazardous chemicals in the workplace.
- Prepared by the employer for the employees of the warning, training, and safety procedures for hazardous chemicals in the workplace.
- protozoan infestation caused by toxoplasma gondii
Down
- substances or chemicals that pose a health, physical and environmental hazard
- Written form of safety do's and don'ts for a specific workplace.
- additional precaution, instructions, and advice for product handling in the workplace
- requirement of osha, information on chemical exposure in the workplace, requirement to wear PPE with hazardous, chemicals,
- is a nonzoonotic illness in cats and highly contagious
- watery diarrhea and can be spread to humans via contaminated water
- infections disease passed from animals to humans
- hook worm parasites that thrive in warm and humid conditions,
- can only be detected after death
- non-zoonotics disease in dogs and is highly contagious
- Commonly transmitted by ticks
- external parasite in humans occurs in regions where clothing is tight
- can present as circular splotches on the Skin
22 Clues: Commonly transmitted by ticks • can only be detected after death • can present as circular splotches on the Skin • infections disease passed from animals to humans • protozoan infestation caused by toxoplasma gondii • is a nonzoonotic illness in cats and highly contagious • non-zoonotics disease in dogs and is highly contagious • ...
BATTLE OF THE BRAIN 2021-04-11
Across
- What are the steps for using a fire extinguisher?
- Example of timeless professionalism in our AAPH belief.
- Mention one of the 7 CCP’s in the hotel?
- Practices and controls that ensure food served is free from hazards and fit for human consumption.
- What is the name of the sheets that provide information about chemical products?
- what must an a food handler wear To protect the food from being contaminated?
- What program is designed for all new associates in the Hotel?
- We pursue consistent traditions of service excellence.
- Process of removing soil, food residues, dirt, grease and other objectionable matter.
- The condition of being protected from or the absence of anything that can cause danger, risk or injury.
- makes sure that the social media sites are kept up to date ?
Down
- A combination of cleaning and disinfection carried out together is called?
- one of the common symptoms of Food Poisoning ?
- is one of the effective measures that is taken to reduce the spread of the disease to all members of society.
- department responsible for the health and safety of the employees?
- At AAPH,all employees have passion for ?
- mention one of the essential pillars for safe food handling?
- how many types of contamination do we have in food safety?
- WHO is responsible for my safety?
- Which harmful bacterium is generally associated with poultry items?
20 Clues: WHO is responsible for my safety? • Mention one of the 7 CCP’s in the hotel? • At AAPH,all employees have passion for ? • one of the common symptoms of Food Poisoning ? • What are the steps for using a fire extinguisher? • We pursue consistent traditions of service excellence. • Example of timeless professionalism in our AAPH belief. • ...
The Burke Times Crossword 2024-05-07
Across
- Official mascot
- Chem lab legend
- _____ Day in April
- ____ Studio Theatre
- Yearbook name
- Little _____, unofficial mascot
- Nearby law school
- Middle school lead
- Admissions lead
- Hemingway's _____
Down
- _____ and Hobbes
- Isaac _____ Room
- Nearest Park
- Founder last name
- Past Head of School David _____
- _____ Den, aka: Room 3
- Burke's ______
- Band room legend
- 2955 _____ Street NW
19 Clues: Nearest Park • Yearbook name • Burke's ______ • Official mascot • Chem lab legend • Admissions lead • _____ and Hobbes • Isaac _____ Room • Band room legend • Founder last name • Nearby law school • Hemingway's _____ • _____ Day in April • Middle school lead • ____ Studio Theatre • 2955 _____ Street NW • _____ Den, aka: Room 3 • Past Head of School David _____ • Little _____, unofficial mascot
Gakkou 2025-10-15
15 Clues: jauh • deket • agak jauh • dekat toilet • pinggir graha • sebelah tangga • tempat belajar • pinggir masjid • ada dimana-mana • dibawah ruang KIR • pinggir ruang tamu • belakang lab fisika • pinggir tempat parkir • pinggir ruangan pa Ato • terbuka dibawah langit
The Initial Safety Brief Crossword Quiz! 2023-09-14
Across
- Who can submits mishap reports?
- Activate one a fire (blank) button to make the facility aware there is a fire.
- The least effective of the controls within the hierarchy of controls.
- The CO issues a policy (blank) on safety and occupational health to define their expectations on worker safety.
- The science and art of fitting work tasks, equipment and or furniture to the worker.
- Bio-Med places these on medical equipment to show their inspection status.
- Needle safe devices are a form of (blank) control are used to protect workers from undue risks.
- Hazard (blank) (HazCom) training is required for all new employees before starting their work assignment.
Down
- What is the term for fire emergency? (two words, no space)
- Safety (blank) boards have documents required by OSHA for Navy and DHA employees that outline employer/employee safety responsibilities.
- A deliberate risk (blank)must be completed when planning an exercise.
- The acronym for the basic code red steps.
- (blank)Medicine is a specialty under Preventative Medicine which focuses on the prevention, diagnosis, and treatment of work-related injuries and illnesses.
- The Industrial (blank) Department assess worker exposures to chemical, physical, and biological agents in the workplace.
- Measures, like requiring awareness training, to compensate for fire and life safety deficiencies.
15 Clues: Who can submits mishap reports? • The acronym for the basic code red steps. • What is the term for fire emergency? (two words, no space) • A deliberate risk (blank)must be completed when planning an exercise. • The least effective of the controls within the hierarchy of controls. • Bio-Med places these on medical equipment to show their inspection status. • ...
Know your fiserv 2024-02-01
12 Clues: CEO • Monday • Friday • Has a trunk • Every email • survey name • indiaGlobal • internal lab • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice
Health and Safety Crossword 2015-09-21
Across
- People required to provide a safe working environment
- Requirement under the Management of Health and Safety at Work Act
- People required to follow lawful instruction
- Regardless of time and money
- People not covered by the Health and Safety at Work Act
- Likelihood of a hazard causing harm
- One of the two notices an Inspector can issue
- Legally required
Down
- Consideration given to time and effort
- One of the two notices an Inspector can issue
- Not legally required
- Required before a worker carries out a task
- Something with the potential to cause harm
- Someone appointed by the HSE to inspect safety on site
- 1974
15 Clues: 1974 • Legally required • Not legally required • Regardless of time and money • Likelihood of a hazard causing harm • Consideration given to time and effort • Something with the potential to cause harm • Required before a worker carries out a task • People required to follow lawful instruction • One of the two notices an Inspector can issue • ...
Traffic laws 2023-09-21
Across
- insurance
- driving is a blank, not a right
- license away for a year or more
- Inattention and Distractions
- stop signs This behavior threatens safety of others and is a moving violation
- This behavior threatens safety of others and is a moving violation
- Is road rage
- take license away less than 365 days
- out of car is road rage
Down
- lane this behavior threatens the safety of others
- your registration must be blank every years
- system assigned for driving violations
- red lights This behavior threatens safety of others and is a moving violation
- registration it shows who is responsible for driving
- Inattention and Distractions
- do not blank and dive
- This behavior threatens safety of others and is a moving violation
17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...
METRIC MEASUREMENT 2020-10-14
Across
- THE MEASURE OF THE SURFACE ROOM - HOW BIG IN 2 DIRECTIONS
- CYLINDER LAB TOOL USED TO MEASURE VOLUME OF LIQUIDS
- METRIC UNITS OF TEMPERATURE
- PULL OF GRAVITY ON AN OBJECT
- THE DISTANCE FROM THE TOP TO THE BOTTOM OF AN OBJECT
- THE AMOUNT OF SPACE AN OBJECT TAKES UP
Down
- HOW HOT OR COLD AN OBJECT IS
- OLD FASHION UNITS OF TEMPERATURE
- THE DISTANCE FROM THE RIGHT SIDE TO THE LEFT SIDE OF AN OBJECT
- BEAM BALANCE LAB TOOL USED TO MEASURE MASS
- THE AMOUNT OF MATTER IN AN OBJECT
11 Clues: METRIC UNITS OF TEMPERATURE • HOW HOT OR COLD AN OBJECT IS • PULL OF GRAVITY ON AN OBJECT • OLD FASHION UNITS OF TEMPERATURE • THE AMOUNT OF MATTER IN AN OBJECT • THE AMOUNT OF SPACE AN OBJECT TAKES UP • BEAM BALANCE LAB TOOL USED TO MEASURE MASS • CYLINDER LAB TOOL USED TO MEASURE VOLUME OF LIQUIDS • THE DISTANCE FROM THE TOP TO THE BOTTOM OF AN OBJECT • ...
Puzzle by EP 2025-11-13
Across
- University
- Coming soon to Seattle
- Can be seen on a clear day
- Low staff
- Washington has alot
- Place to ski and gamble
- Clears hallway
- Opens doors
- School
- Daryl
- consequences
Down
- Teacher
- Sunday treats
- Sports Team
- Place for families
- Place with books
- Beat lab
- spews water
- No FMLA
- JDO Communication
- Happens when it rains
- Supervisor
22 Clues: Daryl • School • Teacher • No FMLA • Beat lab • Low staff • University • Supervisor • Sports Team • Opens doors • spews water • consequences • Sunday treats • Clears hallway • Place with books • JDO Communication • Place for families • Washington has alot • Happens when it rains • Coming soon to Seattle • Place to ski and gamble • Can be seen on a clear day
Summer of Safety Crossword- PPE 2025-09-02
Across
- Our safety program called "Courage to ______.
- All team members must ______ any incidents, injuries, and near misses
- The most common form of eye protection
- Never wear gloves when working with moving ________
- You can wear a vest or high ______ clothing on the warehouse floor
- The first "P" in "PPE"
- The website you buy boots from every year
- Footwear with steel toes for protection on warehouse floor
Down
- Personal Fall Arrest Systems compose of _____ point (A), a full body harness (B), a lanyard or self retracting line (C)
- Spot where fingers can get caught (hint: or pinched!)
- Where you can buy prescription safety glasses
- The Safety ______ is a super awesome team that meets every period to talk safety outages and action plans and is looking for more members :)
- Boots should have 6 inch heel coverage and be ______ resistant
- It is important to _______ PPE before usage
14 Clues: The first "P" in "PPE" • The most common form of eye protection • The website you buy boots from every year • It is important to _______ PPE before usage • Where you can buy prescription safety glasses • Our safety program called "Courage to ______. • Never wear gloves when working with moving ________ • Spot where fingers can get caught (hint: or pinched!) • ...
Matt is 40!! 2021-07-08
17 Clues: WIFE • BLACK LAB • MATTS BEE • LUCKY NUMBER • WEDDING MONTH • ASTROLOGY SIGN • PLACE OF BIRTH • CRAZY BODY PART • 90S ENERGY DRINK • ORIGINAL TRILOGY • COLLEGE CAR COLOR • FAMILY MEETING DAY • POWERWHEEL KNOCKOFF • HIGH SCHOOL SWEETHEART • ANNIVERSARY RESTAURANT • CHILDHOOD BASEBALL TEAM • POP WARNER FOOTBALL TEAM
Easter Treasure Hunt 2026-03-19
16 Clues: $100 • Dunkin • Swimming • Instrument • Stingray's Name • Mote Marine Lab • Your Pet Friend • Pink Drink at... • Get it Mikes Way • What Is Van Wyck? • Favorite Fish Dip • A chocolate drink • Your Baby Brother • Go on a dolphin... • Get a - at Rocco's • Your Poodle Brother
Hardin High Teachers 2013-11-01
12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts
Patient Safety Awareness 2025-03-10
Across
- An important safety measure in hospitals, often used on high-risk patients.
- A system for reporting safety issues within a healthcare organization.
- The act of preventing harm by implementing safety protocols.
- This type of error involves a mistake in the medication process.
- Ensuring that patients get the correct medicine at the right time.
- This term refers to communication practices that enhance patient care.
Down
- A hospital department that focuses on patient safety and quality of care.
- A common procedure used to prevent infections in a hospital setting.
- A standard measure for ensuring patient identification, especially in emergencies.
- The action of thoroughly checking a patient's identity before administering care.
- Risk A key process to avoid when patients are at risk of falling.
11 Clues: The act of preventing harm by implementing safety protocols. • This type of error involves a mistake in the medication process. • Risk A key process to avoid when patients are at risk of falling. • Ensuring that patients get the correct medicine at the right time. • A common procedure used to prevent infections in a hospital setting. • ...
Merry Christmas 2024-12-19
Across
- When a liquid changes into a gas at its boiling point
- The start of a fire
- The force of gravity on an object
- The force that resists motion between surfaces
- To change position
- Having a large weight
- The amount of matter in an object
- Matter that spreads out to fill its container, like air in a balloon
- A force that moves things closer, like reindeer pulling a sleigh
- When all motion ends
- The organs that take in oxygen
- Moving with high speed
- The organ that controls our body
- A container used for measuring liquids
- Surface that creates less friction
- The gas we need for respiration
- The measure of an object's dimensions
- Jelly-like substance inside cells
- Moving with low speed
- Motion when friction is low
- Water in its gas form, visible above hot drinks
- The hot, glowing part of a fire in the fireplace
- The rate of movement
- The control center inside every cell
- A form of energy that warms hot chocolate
- The form of an object
- A transparent, brittle material
- When a liquid changes into a solid as temperature drops
- The red liquid that transports substances around the body
- A liquid that freezes to make snow
- The unit we use to measure length
- Matter that flows and takes the shape of its container
- Having a low temperature
- The basic building block of all living things
- The barrier that controls what enters and leaves a cell
- The most important rule in any science lab, even at the North Pole
- The mixture of gases around us
Down
- The organ that pumps blood
- Hard tissue that makes up our skeleton
- TUBE A long glass tube for small experiments
- Having a small weight
- Surface that creates more friction
- Material from tree trunks and branches
- To move upward
- When a solid changes into a liquid as temperature rises
- To move downward
- When upward forces balance an object's weight in fluid
- Metal that can store elastic potential energy
- Protective equipment for your eyes in the lab
- When an object's weight is greater than upward forces
- The force that brings snowflakes down to Earth
- To increase in length
- The force spread over an area, like feet in deep snow
- TAP Controls the gas flow to Bunsen burners
- A gas burner used as a heat source in labs
- A body part made of different tissues working together
- Having a high temperature
- Water in its solid state
- A push or pull on an object, like Santa's sleigh needs to move
- A measure of duration
- To decrease in size under pressure
- A force that moves things away
- A group of similar cells working together
- Where matter exists
- Elements that conduct heat and electricity well
- Matter that keeps its shape, like ice
- Tissue that contracts to create movement
- Material that stores energy we can release
- The ability to make things happen or change
- A tool for measuring length accurately
- A synthetic material that can be molded
- Where scientists do experiments all year round
- When no forces are causing motion
- The unit we use to measure force
74 Clues: To move upward • To move downward • To change position • The start of a fire • Where matter exists • When all motion ends • The rate of movement • Having a small weight • Having a large weight • To increase in length • A measure of duration • Moving with low speed • The form of an object • Moving with high speed • Water in its solid state • Having a low temperature • Having a high temperature • ...
Patient Safety Awareness Week 2024-03-08
Across
- What can reduce the spread of germs
- The most common root cause of medical errors
- Who is responsible for patient safety?
- Minimum infection prevention practices that should be used at all times, for all patients
- A situation that did not result in patient harm but could have
- EVERYONE is responsible to answer this
Down
- What to do when you are concerned the current course of action may harm a patient
- Task performed by team members before a surgery or other invasive procedure begins to confirm correct patient, site and procedure
- National Patient Safety Goal # ______ says to identify patients correctly using at least two identifiers.
- Medication _______ are the leading cause of harm in healthcare.
- Leaving papers and computers open/unattended is a violation of what?
- Hand-off communication tool
- A patient is wandering the hospital alone with a bright yellow bracelet. What are they at risk for?
- Online reporting system for patient safety
- A culture of ________ supports reporting any event, near miss, or circumstances that may harm a patient
15 Clues: Hand-off communication tool • What can reduce the spread of germs • Who is responsible for patient safety? • EVERYONE is responsible to answer this • Online reporting system for patient safety • The most common root cause of medical errors • A situation that did not result in patient harm but could have • Medication _______ are the leading cause of harm in healthcare. • ...
Au college 2019-07-01
31 Clues: PE • fun • art • hall • pupil • great • French • German • Spanish • lessons • awesome • rubbish • teacher • canteen • library • history • subject • exciting • chemistry • stressful • classroom • timetable • playground • science labs • language lab • swimming pool • changing rooms • basketball court • sports hall / gym • playing field / astro • gymnasium / sports hall
40 2025-06-07
Across
- Infection fighters.
- Sound wave imaging.
- Imaging test.
- Testing site.
- Tissue sample.
- Needle therapy.
- Whole pet approach.
- Lab analysis.
- Operating room.
- OTC medicine.
- Medical facility.
- Written order.
- Spine adjustment.
- Comfort from ache.
- Anti-swelling drug.
- Pain blockage.
Down
- Drug.
- Lab analysis.
- Identifying.
- Water therapy.
- Movement therapy.
- Recovery process.
- Natural remedies.
- Stool analysis.
- Therapeutic rub.
25 Clues: Drug. • Identifying. • Lab analysis. • Imaging test. • Testing site. • Lab analysis. • OTC medicine. • Water therapy. • Tissue sample. • Written order. • Pain blockage. • Needle therapy. • Operating room. • Stool analysis. • Therapeutic rub. • Movement therapy. • Recovery process. • Natural remedies. • Medical facility. • Spine adjustment. • Comfort from ache. • Infection fighters. • Sound wave imaging. • ...
Alexia Martinez - - Rolando Marin 8th Grade Science Mini-Project - - Forensics 2022-05-17
Across
- the container for physical evidence to where it then goes to a crime lab
- scientist with the first crime lab to solve a major case
- used to identify over 93% of human remains
- the recreating of a crime scene
- method of pinpointing by usage of 3 different points
Down
- evidence that can be proven true
- considered more reliable than forensics
- used to estimate how long one has been dead
- used to identify gender in human remains
- the application of sciences in court cases
- both skeleton structure and hair roots can help identify this
11 Clues: the recreating of a crime scene • evidence that can be proven true • considered more reliable than forensics • used to identify gender in human remains • the application of sciences in court cases • used to identify over 93% of human remains • used to estimate how long one has been dead • method of pinpointing by usage of 3 different points • ...
guess 2023-12-12
Across
- The absence of color
- Protective gear worn in the lab to shield the eyes
- Legendary bird that rises from its own ashes
- Part of the air we breathe, vital for sustaining life
Down
- Small, furry animal known for its acrobatic skills and long bushy tail
- What event happened last 25th of November
- Most wonderful time of the year
- Surname of PI where Sebastian did his Postdoc
- Mammal often associated with cheese in cartoons
- journal where last paper from the lab was published
- The name of the green protein
11 Clues: The absence of color • The name of the green protein • Most wonderful time of the year • What event happened last 25th of November • Legendary bird that rises from its own ashes • Surname of PI where Sebastian did his Postdoc • Mammal often associated with cheese in cartoons • Protective gear worn in the lab to shield the eyes • ...
Kayla's INCREDIBLEE Lab Safety Crossword Puzzle 2024-08-19
10 Clues: for injuries • eye protection • used to wash hands • to wash off chemicals • to put out fire on items • picks up chemical spills • to put out fire on clothing • place to put broken glass in • gets rid of the chemical smell • to wash out chemcial in the eyes
Jp Lucas's Lab Safety Crossword Puzzle 2024-08-19
Across
- If you break something or just finishing something always __________
- Put up your _____ with a hair tie when in lab
- To put chemical smells and fumes put it in the __________
- If someone is hurt badly use the ________
- You wear ________ for protection for your eyes
- To put on your to not getting anything bad on them wear ________
- It you have something in your eyes use the ________
Down
- You use ___________ to clean up messes
- If you are on fire use the ________________
- Use the fire_____________ to put out a fire
10 Clues: You use ___________ to clean up messes • If someone is hurt badly use the ________ • If you are on fire use the ________________ • Use the fire_____________ to put out a fire • Put up your _____ with a hair tie when in lab • You wear ________ for protection for your eyes • It you have something in your eyes use the ________ • ...
Gaurav .Mtx. 2022-09-25
13 Clues: Blood • Agency • Doctor • Analyzer • Analyzer • Analyzers • Infection • Directions • Bank Analyzer • To Collect Blood • to look at Slides • Donated blood unit • For Obtaining Throat Cultures
21 2026-01-17
12 Clues: – New business • – Business risk • – Academic test • – Academic talk • – Boston sector • – Study material • – Research space • – Boston strength • – College teacher • – Investment funds • – Academic pursuit • – Cambridge specialty
Safety Sense 2022-08-30
Across
- ______________________ cannot be worn underneath your chef coats
- _____________ can burn just as badly as a stovetop
- Always use the correct ________________ for the job
- The kitchen is not the place to apply or check your ______________________
- Always cut on a secure ____________ _______________ (never on a plate or on the counter top)
- To clean up _______________ ______________ you need to sweep and then use a damp paper towel
- always carry knives with the _______________ edge away from your body
- if you have a cut on your hands, you need to wear _________ while cooking
- Check to see if anything is ___________ the oven before turning it on
- Make sure your hands are ___________ before plugging or unplugging any appliances
- Be sure to __________________ every surface in your kitchen before you start cooking and after you are done cooking
- Never throw ____________ on a grease fire
- Heat oil ___________________
- Never use a knife to open ________________
- In the kitchen, long _______________ should always be tied back
Down
- Always lift with your __________ and not with your back
- Absolutely no _______________________, such as sword fights or towel snapping in the kitchen
- The best way to put out a grease fire is to _________________ it with a pan lid
- Remove all hand _________________ including watches before cooking
- to prevent ____________ make sure your towels are dry before getting something out of the oven
- If you get hurt during lab, make sure you tell chef _________________
- Do not wash __________ with the other dishes (wash seperately)
- ____________ and electricity do not mix
- Do not plug in appliances with __________ hands
- Never leave oil or grease _____________ with the heat on
- Keep cupboard doors and drawers _______________ when not in use
- Make sure the oven and burners are turned _______ when not in use
- a ___________ knife is more dangerous than a sharp knife
- Do not wear loose or ______________ clothing in the kitchen
- In the foods lab, body and hair ________________ is not allowed, as it can get into your food
- Keep poisons and ____________________ away from food
- Never put dishes away ________________, make sure they are completely dry
- Always remove a pan lid ________ from your face
- Always cut food ____________ from your body
- Turn pan handles ___ toward the center or the back of the stove top
- Wash dishes in ____________ soapy water
- Wipe up _____________ immediately
- Always _______ the garbage disposal for metal or glass items before running it
38 Clues: Heat oil ___________________ • Wipe up _____________ immediately • ____________ and electricity do not mix • Wash dishes in ____________ soapy water • Never throw ____________ on a grease fire • Never use a knife to open ________________ • Always cut food ____________ from your body • Do not plug in appliances with __________ hands • ...
Safety Puzzle 2022-08-31
Across
- What code is caution -physical hazard?
- A set of explicit or understood regulations or principles
- Steps to working safely
- How many seconds do fire extinguishers last?
- What causes more accidents
- This is a hazard, too much confidence
- Steps to working safely
- Accidents can be prevented by having a good
- What code is for Dangerous Parts and Energized equipment.
- Identifying and correcting hazardous situations or conditions
- A situation that is visible and presents an immediate danger.
- Class that takes out ordinary combustibles.
Down
- Steps to working safely
- but could become dangerous
- A situation that is
- An existing dangerous situation that is hidden
- Class that takes out electrical equipment
- Where are safety glasses stored?
- Class that takes out flammable liquids/ grease
- An active fire protection device used to extinguish or control small fires.
- Georgia Code 32-4201. This law mandates the wearing of.
- Keeping tools, machines and the work environment in the best possible condition
- Get help when needed know your
- What code is for Radiation Hazard?
- A dangerous situation that could cause an accident
- What causes the least accidents
26 Clues: A situation that is • Steps to working safely • Steps to working safely • Steps to working safely • but could become dangerous • What causes more accidents • Get help when needed know your • What causes the least accidents • Where are safety glasses stored? • What code is for Radiation Hazard? • This is a hazard, too much confidence • What code is caution -physical hazard? • ...
Safety Crossword 2022-09-01
Across
- Dress _______ when working in the shop.
- use common_______
- Inspect extension cords _______ and replace if damaged.
- ______ tools when not in use, before servicing, and when changing an accessory, such as blade, guards, angles.
- Do not attempt to remove cut material when blade is ________.
- Disconnect tools. When not in use, before ________, and when changing accessories, such as blade, guards, angles.
- Keep guards in place and in ________ order
- Keep __________ (body part?) away from cutting area.
- The work area should be well______
- Don’t leave tool until it comes to a _______ stop.
- Do not use tool if ________ does not turn it on or off.
- Consider work area environment. Don’t use power ________ in damp or wet locations.
- Don’t leave tool until it comes to a complete _____
- When not in use, tools should be stored in a dry________ place.
- Do not wear ________ clothing or jewelry. They can be caught in moving parts.
Down
- Stop operation __________ if any abnormality is detected.
- Keep_______ dry, clean, and free from oil and grease
- Don't ____ the power cord.
- ________ or any open toed shoes are not allow to be worn in the scene shop.
- Do not operate tool when you are tired or under medication that causes __________.
- Do not _______ tool. It will do the job better and safer at the rate for which it was intended.
- Keep the right parts in the ______ positions
- Keep work area ______.
- use safety _______ when working with power tools
- Use clamps or a vise to _______ work. It’s safer than using your hand and it frees both hands to operate tool.
- Before and after you cut be ________ of persons or objects around you.
- Handle tools with _____
- Do not remove covers and screws that have been ________ mounted.
- never_____ he moving parts such as blades, bits, cutters and others.
- Be sure the switch (or trigger) is ___ when plugging in.
30 Clues: use common_______ • Keep work area ______. • Handle tools with _____ • Don't ____ the power cord. • The work area should be well______ • Dress _______ when working in the shop. • Keep guards in place and in ________ order • Keep the right parts in the ______ positions • use safety _______ when working with power tools • Don’t leave tool until it comes to a _______ stop. • ...
Forklift Safety 2022-08-08
Across
- Avoid driving on oily and/or ___ surfaces.
- All PIT Operators must be properly trained and _________.
- Always turn forklifts ___ and make sure forks are completely lowered when not in use or stopped for longer than 1 minute.
- CO2 emissions can affect those in the area if a PIT operates in a ________ space.
- Make sure emergency exits and emergency equipment (such as eyewash stations) are never ________.
- PIT Operators must complete a Daily __________ Sheet to check for safety or mechanical issues.
- Speed, weight, and floor surface all have an effect on PIT stopping ________.
- PITs are equipped with blue ______ to indicate their location to others.
- There should never be more than ___ tubs stacked on top of each other.
- PIT Operators should stop and put equipment in ____ if a pedestrian comes up to talk to them.
- PIT Operators should drive in ________ if their forward view is obstructed.
Down
- Nearly 80% of forklift accidents involve a __________.
- PIT Operators must wear a ________ while driving.
- 1 in 6 workplace deaths involve a ________.
- __________ is limited for PIT Operators and may have blind spots.
- Pedestrians and PIT Operators should make ___ contact and communicate.
- All _________, incidents, and near misses should be reported to supervisors immediately.
- PIT Operators should always sound their ____ at intersections, blind spots or crowded areas, startup, and direction changes.
- Both pedestrians and PIT Operators must share aisleways and ____ at intersections.
- Pedestrians should keep a MINIMUM distance of ____ feet from forklifts.
20 Clues: Avoid driving on oily and/or ___ surfaces. • 1 in 6 workplace deaths involve a ________. • PIT Operators must wear a ________ while driving. • Nearly 80% of forklift accidents involve a __________. • All PIT Operators must be properly trained and _________. • __________ is limited for PIT Operators and may have blind spots. • ...
Shop Safety 2022-11-01
Across
- The ____ guy
- _______ When Wet
- Trouser holder
- "____ Like A Knife"
- Machine ________
- _____ _____ everywhere ____
- cause of 1.5 mil car accidents year
- kerfuffle
- One hand, two feet
- part of OSHA
- Bond
- Percussion
- evident
- Part of Altec
Down
- Reduces decibels
- Protection for the brain
- slow ____ (movies)
- _____ pressure
- "Cool" eye protection
- Harness attachment point
- electromagnetic radiation
- fits like a _____
- flu segment
- Measurement of pressure
- In a ___
- Fall catcher
26 Clues: Bond • evident • In a ___ • kerfuffle • Percussion • flu segment • The ____ guy • part of OSHA • Fall catcher • Part of Altec • Trouser holder • _____ pressure • Reduces decibels • _______ When Wet • Machine ________ • fits like a _____ • slow ____ (movies) • One hand, two feet • "____ Like A Knife" • "Cool" eye protection • Measurement of pressure • Protection for the brain • Harness attachment point • ...
Safety Meeting 2022-06-30
Across
- what country is VALARIS 123 located?
- What is Chandler's last name on Friends?
- Which country produces the most coffee in the world?
- Who is the rig manager for DS-16?
- "Craig if anybody comes ____"
- Who won the AFC Championship in the 2021-2022 NFL football season?
- Who is responsible for SWA?
- berts favorite radio channel
- What asset was pulled on Pull Tracker ID
- Business unit for BMF
Down
- According to the forklift WI, how many meters is a safe distance?
- When you need to "Abandon the Rig", where are you mustering?
- What inventory unit is VAMS ID 0480801 tied to?
- Who is the Sr. Manager, Well Control Reliability for BMF?
- Who is the Sr. Advisor - QHSE for VALARIS?
- Guitar player whose bass was left in Germany?
- Where do we throwaway old crates, broken pallets etc...?
- About how many taste buds does an average human tongue have?
- Who is the on call person for logistics/trade during Christmas?
- Who is Sr. Manager for Repairs & Capital spares?
20 Clues: Business unit for BMF • Who is responsible for SWA? • berts favorite radio channel • "Craig if anybody comes ____" • Who is the rig manager for DS-16? • what country is VALARIS 123 located? • What is Chandler's last name on Friends? • What asset was pulled on Pull Tracker ID • Who is the Sr. Advisor - QHSE for VALARIS? • Guitar player whose bass was left in Germany? • ...
Patient Safety 2022-12-30
Across
- ___________
- Patients at risk for suicide will be
- at risk for suicide or self harm
- should include __________ status
- of self-harm, it is used at change of
- and handoff
- for risk of
- monitoring by a __________
- Application for Emergency Admission
- identified as at risk for suicide
- for suicide risk by the provider
- The plan to mitigate suicide
- Patients at risk for suicide will be
Down
- To provide a __________ environment to
- than every three days by the
- __________ Suicide Severity Rating Scale
- or QMHP
- health patient populations
- for suicide risk no less
- A room safety _______ is used to reduce the
- the hospital
- Patients admitted on any inpatient unit are
- A team trained in the management of
- A Code Purple/Code Pink is called if a
- 1 : 1 observation requires continuous
25 Clues: or QMHP • ___________ • and handoff • for risk of • the hospital • for suicide risk no less • health patient populations • monitoring by a __________ • than every three days by the • The plan to mitigate suicide • at risk for suicide or self harm • should include __________ status • for suicide risk by the provider • identified as at risk for suicide • A team trained in the management of • ...
Summer Safety 2020-06-16
Across
- Choose the right pair for the job.
- Tree destroyer
- Having a factor of 30 and up will protect your skin best.
- What makes it hot.
- Can include thunder and lightning
- Issued when a tornado MAY occur
- You can find this under a tree on a hot day.
- Drinking water
- The state of the atmosphere at a place and time
Down
- Do yours have UV protection?
- Wear one on a bike or an ATV
- Fun in the sand and sun.
- Ray blocker
- Grass cutter
- Heat producer.
- Safety footwear
- Carriers of Lyme
- A heat illness
- H2O
- Styles include trucker, sun, and ball
20 Clues: H2O • Ray blocker • Grass cutter • Tree destroyer • Heat producer. • A heat illness • Drinking water • Safety footwear • Carriers of Lyme • What makes it hot. • Fun in the sand and sun. • Do yours have UV protection? • Wear one on a bike or an ATV • Issued when a tornado MAY occur • Can include thunder and lightning • Choose the right pair for the job. • Styles include trucker, sun, and ball • ...
Patient Safety 2020-02-26
Across
- an aid to learning, discovery, or problem-solving by experimental and trial-and-error methods
- a technique, which provides a framework for communication between members of the health care team about a patient's condition
- a unique 10-digit, 3-segment number, identifying the labeler, product, and trade package size of drugs
- a culture that holds organizations accountable for the systems they design and for how they respond to staff behaviors fairly and justly
- organization that accredits and certifies health care organizations for the purpose of improving health care
- abbreviation for blood pressure
- the process of comparing a patient's medication orders to all of the medications that the patient has been taking
- type of event that is unintended physical injury resulting from or contributed to by medical care, that requires additional monitoring, treatment, or hospitalization, or that results in death
- type of vaccine (measles, mumps, rubella)
- the prevention of harm to patients
- two _____ must be included on every page so the provider is sure they are treating the right patient
- design feature that prevents the user from taking an action without consciously considering information relevant to that action
- type of adverse event that is unambiguous (clearly identifiable and measurable), serious (resulting in death or significant disability), and usually preventable
- systematic, retrospective analysis of an error to determine the underlying causes
- _____ lettering can help providers distinguish medications that have similar spelling or look-alike
- the process of providers entering and sending treatment instructions via a computer application rather than paper, fax, or telephone
- when administering medications, providers must make sure they have the correct patient, correct medication, correct dose, correct time and correct route before giving a medication; this is also known as _____
- who introduced the 'Swiss Cheese' model regarding system errors
Down
- engineering discipline concerned with understanding human characteristics and applying it to system design
- the bending of rules to circumvent or temporarily fix a real or perceived barrier or system flaw
- example of a High-risk medication that can cause significant patient harm or death when used in error
- prescribed data model and value set, constraining users to only be able to enter or choose pre-determined values
- _____ communication is important in making sure all tests are ordered, results sent, received and addressed in a timely manner
- the desensitization to safety alerts, and as a result ignore or fail to respond appropriately to such warnings
- treatment guideline specifying appropriate treatment based on scientific evidence
- the use of 'U' instead of 'units', or 'qd' instead of 'daily' when ordering medications are examples of _____, and should not be used as they could be misinterpreted.
- tool that enhances decision-making in the clinical workflow
- organization that promotes the research, creation, awareness, and adoption of safe medication practices
- the lead Federal agency charged with improving the safety and quality of America's health care system
- regulations regarding the control and privacy of protected health information in medical records
- providers should not use _____ zeros when expressing a medication dose in whole numbers
- resource that identifies recommended practices to optimize the safety and safe use of EHRs
- errors or accidents waiting to happen - failures of organization or design that allow the inevitable active errors to cause harm
- the Office of the National Coordinator for Health IT
- health plan accreditor and developer of the Healthcare Effectiveness Data and Information Set
- systematic, proactive method for identifying potential risks and their impact
- type of event that is an unexpected occurrence involving death or serious physiological or psychological injury, or the risk thereof
- goals established by TJC to improve safety and quality of care for patients
38 Clues: abbreviation for blood pressure • the prevention of harm to patients • type of vaccine (measles, mumps, rubella) • the Office of the National Coordinator for Health IT • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • ...
Kitchen safety 2019-03-07
Across
- ______ appliances as soon as your done with them
- never ____ in a kitchen or food laboratory
- before and after working in the kitchen, wash your ______
- do not have anything _____ near a stove
- keep products in original ______
- call the _____ if there is a gas leak
- to clean up broken glass, use a ____ paper towel
- never stick a metal object in the _____
- cut ____ from your body
Down
- make sure to tie _____ back before cooking
- always have a _____ in your kitchen
- use _____ to pick up hot pots and pans
- make sure to keep stove tops free of ______
- never leave ____ in the sink
- never let _____ near the stove unsupervised
- never light a ____ near a gas leak
- always keep a copy of _____ numbers on the fridge
- always clean up _____ or broken glass immediately
- make sure not to wear _____ clothing near the stove
- turn pot handles to the _____ to avoid being bumped
20 Clues: cut ____ from your body • never leave ____ in the sink • keep products in original ______ • never light a ____ near a gas leak • always have a _____ in your kitchen • call the _____ if there is a gas leak • use _____ to pick up hot pots and pans • do not have anything _____ near a stove • never stick a metal object in the _____ • make sure to tie _____ back before cooking • ...
Kitchen Safety 2019-03-25
Across
- It is important to do this because bacteria can grow quickly
- Generally used by beginning cooks and offers limited control
- Prefered grip by more experienced chefs
- A severe allergic reaction
- It's important to do this multiple times while in the kitchen
- Used for cutting large foods such as meat etc
- Ideal for slicing chopping and dicing
- The best way to wash hands and dishes is using _____
- Unsafe temperatures ranging from 5 degrees celsius to 60 degrees celsius
Down
- ____ can cause a range of symptoms that can affect multiple organs and can be life threatening
- Less serious symptoms and are limited to digestive problems
- Something that is used after an allergic reaction
- You put this out by eliminating the oxygene and pouring baking soda onto it
- Two handed knife grip
- Used for cutting small foods and peeling skin
- Used for slicing through coursed grain bread
- Cleanest way to dry your hands is with a _____
- There's ____ amount of steps to washing your hands
- Sharp kitchen tools
- ____ is an example of a food intolerance
20 Clues: Sharp kitchen tools • Two handed knife grip • A severe allergic reaction • Ideal for slicing chopping and dicing • Prefered grip by more experienced chefs • ____ is an example of a food intolerance • Used for slicing through coursed grain bread • Used for cutting small foods and peeling skin • Used for cutting large foods such as meat etc • ...
Kitchen Safety 2019-03-26
Across
- name of temperature range bacteria grows the fastest
- when having an allergic reaction watch for signs of ___________
- to prevent contamination wear ________ when dealing with food if you have an open wound
- for mild allergy symptoms give an over the counter _______
- never leave an oven ________ while it's on
- difficulty ______ is a sign of an anaphylactic reaction
- always use _______ when washing your hands
- tie up ________ before cooking
- side of food facing down when cooking should be
Down
- blue to the sky orange to the _______
- temperature of water to hold a burn under
- used to put out a stovetop fire
- remove __________ before beginning to cook
- when placing or removing anything in the oven always use
- emergency device for an allergic reaction
- first step in hand washing
- covering burns and cuts prevents _______ from accessing the wound
- after washing your hands turn off the tap using a ________
- how many seconds should you wash your hands for
- if large _________ form on your burn you should seek medical assistance
- your fingers should be in a _______ position when cutting food
21 Clues: first step in hand washing • tie up ________ before cooking • used to put out a stovetop fire • blue to the sky orange to the _______ • temperature of water to hold a burn under • emergency device for an allergic reaction • remove __________ before beginning to cook • never leave an oven ________ while it's on • always use _______ when washing your hands • ...
Food Safety 2019-02-11
Across
- / keeping food safe to eat by proper handling and cooking practices
- / The immediate removal of a product from the store shelves
- / Rule states first in first out
- / A maximum safe level for a certain chemical in the body
- Storage / Below 85°F and above 32°F
- / A technique using soap and warm water, scrub hands for 20 seconds
- / Living creatures that are visible only through a microscope
- / The temperature at the center of the thickest part of the food
- / 40°F-140°F
- / Substances that make food unfit for use
- / Poisons that can cause illness
Down
- / The prevention of illness through cleanliness and of food safety as well
- / Moisture loss caused when food is improperly packaged or stored in freezer for too long
- / Prevents insects and mice from carrying bacteria
- / You keep yourself clean to avoid transferring harmful bacteria when handling food
- / Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
- / Temperature should be 0°
- / Sickness caused by eating foods that contains a harmful substance
- / Spoilage due to the breakdown of fats
- / Harmful bacterium is transferred from one food to another food
- / The most dangerous microorganisms in the food supply
- / Occurs when light, heat, and air diminishes quality of food
- / The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
- / The intentional use of biological agents- bacteria, viruses, and toxins to harm people
- / Protected cells that develop into bacteria under the right conditions
25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...
Kitchen Safety 2019-03-28
Across
- After washing your hands turn the tap off with a ____.
- Whats the most commonly used knife in the kitchen?
- How many seconds should you wash your hands for?
- How many hours can food be left out of the fridge?
- Wear this to keep clothes clean when cooking/baking.
- Keeps knives from cutting the counter.
- To cut something into small squares.
- Used to drain water from cooked pasta.
- Never leave knives in the ____.
Down
- The part of the recipe that tells you how many it serves.
- Clean up ____ immediately to avoid slips in the kitchen.
- When raw meat comes into contact with other foods it is called?
- Never defrost frozen food on the ____.
- Used to peel skin off of food.
- Always tie up long ____ before cooking.
- Always use ____ when washing your hands.
- To cut something into tiny pieces.
- What temperature of water should you run over a burn?
- A large spoon used for serving soup, stew, or sauce.
- What do you use to track cooking time?
20 Clues: Used to peel skin off of food. • Never leave knives in the ____. • To cut something into tiny pieces. • To cut something into small squares. • Never defrost frozen food on the ____. • Keeps knives from cutting the counter. • What do you use to track cooking time? • Used to drain water from cooked pasta. • Always tie up long ____ before cooking. • ...
WINTER SAFETY 2019-10-09
Across
- AMBER LIGHT USED ON THE VEHICLE TO INCREASE THE VISIBILITY TO OTHER DRIVERS, FIRST INTRODUCED IN CANADA POST 17 YEARS AGO
- TYPE OF GARMENT DESIGNED TO PROTECT THE BODY FROM WET, SNOWY CONDITIONS BY PROVIDING WARMTH AND WATER RESISTANCE TO THE FEET
- A SEVERE SNOWSTORM CHARACTERIZED BY STRONG WINDS OF AT LEAST 56 KM/HR AND LASTING A PROLONGED LENGTH OF TIME
- DEVICE USED ON FOOTWEAR TO PROVIDE TRACTION ON SLIPPERY SURFACES
- DAMAGE TO TISSUES FROM FREEZING DUE TO THE FORMATION OF ICE CRYSTALS WITHIN CELLS,RUPTURING CELLS AND CAUSING CELL DEATH
- PROPER METHOD USED TO TRANSPORT OBJECTS WITHOUT CAUSING INJURY TO THE BODY
- FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID
- MULTIDISCIPLINARY FIELD CONCERNED WITH THE SAFETY,HEALTH,AND WELFARE OF PEOPLE AT WORK
- TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL
- CAN OCCUR WHEN A PERSON SLIDES UNINTENTIONALLY FOR A SHORT DISTANCE,TYPICALLY LOSING ONES FOOTING OR BALANCE
- AN UNHEALTHY STATE OF THE BODY, COLD WEATHER CONDITIONS CAN INCREASE THE EFFECT OF CERTAIN CONDITIONS, SUCH AS ASTHMA AND HEART CONDITIONS
- A DANGER OR RISK,CHANCE,PROBABILITY
- IS EQUIPMENT WORN TO MINIMIZE EXPOSURE TO HAZARDS THAT CAN CAUSE BODILY INJURY
- AN UNFORSEEN COMBINATION OF CIRCUMSTANCES OR THE RESULTING STATE THAT CALLS FOR IMMEDIATE ACTION
- IS A MEASURE OF THE COOLING EFFECT OF THE WIND ON THE TEMPERATURE OF THE AIR
- PRECIPITATION IN THE FORM OF SMALL WHITE ICE CRYSTALS FORMED DIRECTLY FROM THE WATER VAPOR OF THE AIR AT A TEMPERATURE LESS THAN 0 DEGREES
- A THICK CLOUD OF TINY WATER DROPLETS SUSPENDED IN THE ATMOSPHERE AT OR NEAR THE EARTHS SURFACE WHICH OBSCURES OR RESTRICTS VISIBILITY
- ALSO KNOWN AS PHYSICAL TRAUMA,IS DAMAGE TO THE BODY CAUSED BY EXTERNAL FORCE
- A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL
- A SET OF DRIVING SKILLS THAT UTILIZES SAFE DRIVING STRATEGIES TO ENABLE MOTORISTS TO ADDRESS IDENTIFIED HAZARDS IN A PREDICTABLE MANNER
- AN UNEXPECTED OR UNCONTROLLABLE SLIDING OF A VEHICLE ON A SMOOTH SURFACE, THAT CANNOT BE CONTROLLED
Down
- A MEDICAL EMERGENCY THAT OCCURS WHEN THE BODY LOSES HEAT FASTER THAN IT CAN PRODUCE HEAT,CAUSING A DANGEROUSLY LOW BODY TEMPERATURE
- AN INSTRUMENT USED FOR MEASURING TEMPERATURE
- ATMOSPHERIC CONDITIONS THAT COMPRISE THE STATE OF THE ATMOSPHERE IN TERMS OF TEMPERATURE AND WIND AND PRECIPITATION
- THIS OCCURS IN LATE FALL OR EARLY SPRING WHEN TEMPERATURES FLUCTUATE AROUND FREEZING, A FEW DEGREES ABOVE OR BELOW FREEZING
- IS A PROCESS USED TOEVALUATE IF A PARTICULAR SITUATION,ITEM,THING, MAY HAVE THE POTENTIAL TO CAUSE HARM
- ARE GENERALLY WRITTEN METHODS OUTLINING HOW TO PERFORM A TASK WITH MINIMUM RISK TO PEOPLE,EQUIPMENT,MATERIALS,ENVIRONMENT AND PROCESSES
- A COVERING FOR THE HAND AND WRIST HAVING A SEPERATE SECTION FOR THE THUMB AND FINGERS
- THE PROCESS BY WHICH A SUBSTANCE CHANGES FROM A SOLID TO A LIQUID, USUALLY CAUSED FROM HEAT
- AN ACT OR INSTANCE OF COLLIDING, HAPPENING WHEN TWO VEHICLES HIT EACH OTHER WITH FORCE, ALSO THE LEADING CAUSE OF DEATH DURING WINTER STORMS
- FORMS ON ROADWAYS AND IS USUALLY DUE TO SNOW MELTING AND FREEZING
- OTHERWISE KNOWN AS IMMERSION FOOT SYNDROME, IS A SERIOUS CONDITION THAT RESULTS FROM FEET BEING WET FOR TOO LONG
- TO MOVE DOWNWARD, TYPICALLY RAPIDLY AND WITHOUT CONTROL FROM A HIGHER TO A LOWER LEVEL
- THE NAME GIVEN TO RAIN MAINTAINED AT TEMPERATURES BELOW FREEZING
- A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON
35 Clues: A DANGER OR RISK,CHANCE,PROBABILITY • AN INSTRUMENT USED FOR MEASURING TEMPERATURE • FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID • TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL • A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON • A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL • ...
Kitchen Safety 2019-10-07
Across
- one of the many signs of Food-borne illness
- a list of clear instructions and ingredients used when preparing foods
- The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
- a damaging immune response by the body to a substance
- a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
- the machines/tools used while cooking in the kitchen.
- Raw meat should be stored on the _______ shelf of the fridge.
- Drying: this is the best way to dry your clean dishes to avoid the spread of bacteria
- a small hand held tool used for eating and preparing food
Down
- Mitts What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
- Plan: It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
- Make sure when you are cooking, that you’re cooking that food at the correct ______..
- Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
- Soda What you should use to put out Fat Fires
- Degrees: the average temperature you should keep your fridge at for the best results to help keep bacteria away
- a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
- Spoon: used to measure out small amounts of ingredients.
- Make sure your hands and everything else you use to prepare in the kitchen is __________.
- Zone It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
- Poisoning Keep bacteria away from your foods to avoid this sickness.
20 Clues: one of the many signs of Food-borne illness • Soda What you should use to put out Fat Fires • a damaging immune response by the body to a substance • the machines/tools used while cooking in the kitchen. • Spoon: used to measure out small amounts of ingredients. • a small hand held tool used for eating and preparing food • ...
Food Safety 2019-10-04
Across
- an allergic reaction
- a set of instructions to create a dish
- Most common food borne illness
- To cut something into small squares
- to keep away bacteria
- bacteria that tends to be in lakes especially but can be found in food
- A sickness caused by a food or its bacteria
- to disinfect something or to clean
- A form of germ that can sicknesses
- To prepare or heat a dish
- to cut or chop food as small as you can
- the small measuring spoon
Down
- something that measures the temperature of meat
- a place where you cook and prepare foods
- must be 63 degrees or higher
- When a food is uncooked
- to keep something cold
- to move two objects apart
- when your body reacts differently (badly)
- 5 degrees to 60 degrees
- can save you from an Anaphylaxis reaction
21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...
Food Safety 2019-10-04
Across
- measured in degrees
- the food borne illness that is caused by eating raw meat
- containers, cutlery, and other materials used for cooking
- a serious allergic reaction that could cause death if not treated with epipen
- grows rapidly in the danger zone
- zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
- keep foods away from each other to avoid cross-contamination
- soda used when putting out fat fires
- should be done in the refridgerator
Down
- a device that is used during anaphylactic shock
- to disinfect something
- the process where bacteria or other microorganisms are transferred from one food to another.
- let food cool down after cooking it
- when meat is still pink in the middle
- thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
- disinfect; make things clean and hygienic
- hygiene the process of keeping your hands clean
- should be done before working with food, when switching from working on one food to another, after using the toilet, etc
- dry after washing dishes they should be left to
- to make food until safe to eat
- poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...
Kitchen Safety 2019-10-04
Across
- Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
- An important thing to have in the kitchen in order to put out kitchen fires.
- can Use these types of trash cans when throwing out hot items to avoid fires.
- A temperature zone that is from five degrees celsius to sixty degrees celsius. This is a reminder to not keep your foods out, because if it is left out it will have rapidly growing bacteria on it!
- an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
- keep these away from hot water and hot objects to prevent electric shock
- A bacteria you can get by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
- When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
- Improper handling of dangerous foods can cause food-borne illnesses!
- Washing your hands and equipment before working in the kitchen is super important to avoid sickness!
Down
- cooking to proper temperatures, different foods must cook for different times
- Items that are used to effectively eat food, sharp use carefully.
- An illness from food, usually comes from raw meat, poultry, and seafood
- The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
- Cool foods should be kept at four degrees celcius to avoid bacteria.
- An electronic device used to cool foods and keep perishable food at the temperature they need to be
- When removing these from oven, pull the rack out. Do not reach hand into hot oven.
- An important item to have in your kitchen incase of allergic reaction.
- Something that could cause serious injury or even death put can be put out with baking soda
- something you have to be careful with when making meals for others, another word for this word is “can not eat”
20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...
Safety Training 2019-08-05
Across
- One way toxic chemicals can enter your body
- When a BBP exposure occurs one of the 1st steps is to report the incident to your_____.
- The definition of an ________includes any clinical or non-clinical occurrence that is not consistent with the routine care or operation of the organization.
- poses an environmental danger due to its biological risk.
- treats all blood and certain bodily fluids as if they were infectious
- A sharps container is an example of an__________control.
- Responsible to ensure a safe workplace.
- Designed to minimize exposure and protect from serious workplace injury or infection
- AAAHC encourages reporting of________events.
- another word for needles or scalpels.
Down
- Our “shelter-in-place” safe room is the __________room
- transmitted through blood or body fluid
- Page “ __________” if you need additional staff presence/support when interacting with a difficult person but don’t feel calling 911 is necessary.
- Used to show hazard information of certain chemicals.
- The _______ of a fire is the most common area to aim a fire extinguisher
- Circumstances which will enact shelter in place are Severe weather, Biological and radiological incident, civil unrest and an ___________
- Committee that oversees the risk management program.
- Fire Extinguishers are checked ________ and documented on an attached tag.
- Form explains hazards of chemicals & first aid measures.
- A serious liver disease that can be prevented with a vaccine
- __________containers must be labeled with contents and hazard warnings.
- The acronym PASS stands for Pull, Aim, Squeeze and _______
- Four elements of a fire are heat, fuel, _______ and chemical chain reaction.
- The color on the NFPA marking system that implies flammability
- The university has ______tolerance for threats or acts of violence against members of the campus community.
- Government agency established to enforce workplace safety rules
26 Clues: another word for needles or scalpels. • transmitted through blood or body fluid • Responsible to ensure a safe workplace. • One way toxic chemicals can enter your body • AAAHC encourages reporting of________events. • Committee that oversees the risk management program. • Used to show hazard information of certain chemicals. • ...
Food Safety 2020-10-17
Across
- it is important for everyone to maintain good ...........hygiene
- Viruses that causes food related illnesses mainly come from ……………
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- …………… Is an allergy symptom
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Disposable gloves should change after ………. hours of continuous use
- ………… thermometers are using to check the surface temperature of a griddle
- Food which need time and temperature control to limit pathogen growth called ……… food
- Chopped potatoes for soup can be handled with …….. hands
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- One of the common food allergen
- One of the major virus that causes Food related illness.
- Red color chopping board should use to process the raw .......
- Food items should be stored away from walls and at least ……. Inches off the floor.
- HACCP is part of the Food Safety ........ System
Down
- Microwave is one of the ……………… method
- One of the common symptoms of food related illness
- Illness is any illness that is caused by
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- Bacteria and ……………… are the most common causes of food related illness
- When two or more people get the same illness after eating the same food, it is called an ……………
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Chopping board color for Ready To Eat food is .............
- How many times you can reheat the cooked food?
- Acronym for “conditions for bacteria to grow"
- Ice scoop should dip in ………….. bucket after each use.
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Service krew must hold the dishes by the bottom or …....
30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...
Food Safety 2020-10-18
Across
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Chopping board color for Ready To Eat food is .............
- …………… Is an allergy symptom
- Major food source for Lacotose intolerance
- One of the major virus that causes Food related illness.
- Food items should be stored away from walls and at least ……. Inches off the floor.
- HACCP is part of the Food Safety ........ System
- How many times you can reheat the cooked food?
- Microwave is one of the ……………… method
- it is important for everyone to maintain good ...........hygiene
- Disposable gloves should change after ………. hours of continuous use
- Viruses that causes food related illnesses mainly come from ……………
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- Illness is any illness that is caused by
- ………… thermometers are using to check the surface temperature of a griddle
- One of the common symptoms of food related illness
Down
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Bacteria and ……………… are the most common causes of food related illness
- Red color chopping board should use to process the raw .......
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- One of the common food allergen
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Chopped potatoes for soup can be handled with …….. hands
- When two or more people get the same illness after eating the same food, it is called an ……………
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Food which need time and temperature control to limit pathogen growth called ……… food
- Ice scoop should dip in ………….. bucket after each use.
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Acronym for “conditions for bacteria to grow"
- Service krew must hold the dishes by the bottom or …....
31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...
Workshop Safety 2020-02-03
Across
- Never use tools that are ______________, badly worn or mushroomed.
- Use the machine only after you have been taught its ______________ use.
- To conserve ______________, remove all electrical plugs from the sockets when not in use.
- Stay outside the ______________ zone when you are not using the machine.
- Put on ______________ at all times during workshop sessions.
- Keep your fingers ______________ from the sharp edges of cutting tools.
- Point sharp tools ______________ when carrying them.
- Tuck in loose ______________, remove the tie and tie up long hair during workshop sessions.
Down
- Be aware of the locations of the _____ switches, first-aid boxes and fire-fighting equipment.
- Always switch ______________ the machine after use.
- Place tools neatly on the ______________.
- Never use tools with broken or ______________ handles.
- Enter the workshop only when the teacher or the workshop ______________ is present.
- Report all ______________, no matter how small, to the teacher or workshop instructor.
- Never ______________ or sweep away waste material with your bare hand.
- Do not ______________ or run in the workshop.
- Clear the waste material with a ______________ or a broom.
- Keep tools in good ______________ condition.
- When in doubt, always ______________.
- Do not ______________ or walk unnecessarily.
20 Clues: When in doubt, always ______________. • Place tools neatly on the ______________. • Keep tools in good ______________ condition. • Do not ______________ or walk unnecessarily. • Do not ______________ or run in the workshop. • Always switch ______________ the machine after use. • Point sharp tools ______________ when carrying them. • ...
Kitchen Safety 2020-03-09
Across
- 911 if the fire spreads
- _____ the oven door when there is a fire
- use an oven ____ to move a pan'
- Don't let _____ sensitive foods sit out in the kitchen.
- serve soup or chili
- whip egg whites
- Where to report a food safety complaint?
- flip pancakes
- drain water from food
- Smother fire with a _____towel
- lift corn from boiling water
Down
- wash your ____ before handling food
- ____ grows rapidly in the temperature range of 5 to 60 degrees
- cook on top of stove
- used to remove skin
- raw meat and poultry when you use or store them
- Never use _____ to put out grease fires.
- Used to put out fire
- Where to store knives
- A common symptom of food borne illness
20 Clues: flip pancakes • whip egg whites • used to remove skin • serve soup or chili • cook on top of stove • Used to put out fire • Where to store knives • drain water from food • 911 if the fire spreads • lift corn from boiling water • Smother fire with a _____towel • use an oven ____ to move a pan' • wash your ____ before handling food • A common symptom of food borne illness • ...
Safety Assignment 2021-01-25
Across
- technique used when changing dressing and staple/suture removal
- _______ sulfate; MgSo4
- "Have you seen ________?"; hand hygiene reminder
- third step in S-B-A-R; current findings that need to be exchanged
- ______ sulfate; MSo4
- nurse second in chain of command
- an acronym used to help nurses remember the high alert medications
- hip bone
- environmental items like insects, pollen, or latex
- first step in S-B-A-R; purpose for the exchange of information
- tail bone
- hormone medication requiring two nurses to check dosage before administration and witness in the computer
- ________ units; IU
- emboli blood clot in arteries of the lungs; most preventable cause of hospital deaths
- alternative to Q.D.
- _________ associated urinary tract infection
Down
- scale used to assess skin breakdown
- ________ reconciliation; the means by which the patient's medications and how medications taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
- a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
- "falling leaves" color
- ______ orders are no longer acceptable unless the prescriber is in an emergency situation or involved in a procedure
- anticoagulant medication requiring two nurses to check dosage before administration and witness in the computer
- culture of safety depends upon good ___________
- second step in S-B-A-R; information in patient's history that is relevant to the communication
- the last resort for medical healing or behavior control
- name and date birth
- _________ site infection; SSI
- ______ of care
- the CSSRS-Adult is a scale used to assess _____ risk
- alternative to cubic centimeter
30 Clues: hip bone • tail bone • ______ of care • ________ units; IU • name and date birth • alternative to Q.D. • ______ sulfate; MSo4 • _______ sulfate; MgSo4 • "falling leaves" color • _________ site infection; SSI • alternative to cubic centimeter • nurse second in chain of command • scale used to assess skin breakdown • _________ associated urinary tract infection • ...
Safety Puzzle 2021-01-26
Across
- Informed consent must be given by who?
- How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
- What is the abbreviation for Point of Care .
- Braden score of __ or less automatically generates a WOCN consult.
- Our Culture of safety depends on?
- ____are the last resort for medical healing or behavior control.
- What type of sign does the SCRMC use to indicate a patient at risk for falls?
- U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
- What does the C stand for in CSSRS?
- What is one way to identify a patient
- What color label should go on any malfunctioning equipment?
- What is the most preventable cause of hospital deaths?
Down
- Name one factor that is used to rank hospitals.
- What does the S in SBAR mean
- What does the P in PINCH stand for?
- a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
- What does the B mean in SBAR
- What does the H in PINCH stand for?
- What is the name of the hospital we are doing clinicals in?
- What does the first S stand for in CSSRS?
- Hand hygiene decreases the spread of what?
- What can be silenced but never turned off?
- The consent form should be signed ___ working on a patient.
- Who is responsible for fall prevention?
24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...
Safety Puzzle 2021-01-26
Across
- How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
- Who is responsible for fall prevention?
- What is the abbreviation for Point of Care .
- What does the P in PINCH stand for?
- What color label should go on any malfunctioning equipment?
- What is the name of the hospital we are doing clinicals in?
- The consent form should be signed ___ working on a patient.
- What does the first S stand for in CSSRS?
- Informed consent must be given by who?
- What does the B mean in SBAR
- Hand hygiene decreases the spread of what?
Down
- Name one factor that is used to rank hospitals.
- What does the S in SBAR mean
- Our Culture of safety depends on?
- a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
- Braden score of __ or less automatically generates a WOCN consult.
- What is one way to identify a patient
- What is the most preventable cause of hospital deaths?
- What can be silenced but never turned off?
- What does the H in PINCH stand for?
- U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
- ____are the last resort for medical healing or behavior control.
- What type of sign does the SCRMC use to indicate a patient at risk for falls?
- What does the C stand for in CSSRS?
24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...
food safety 2021-02-01
Across
- seconds The entire handwashing process, from start to finish, should take?
- Time-temperature abuse is when food stays too long at temperatures between
- The FDA has created a tool to be used in a food defense program. It is based on the acronym
- Biological, Chemical, Physical are three categories of to food safety
- Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
- acidity Which condition does NOT typically support the growth of bacteria?
- What type of container should NOT be used to cook acidic foods?
- Most foodborne illness is caused by contamination
- Storing a 25lb bag of_________rice at 65°F is acceptable
- Which is NOT a common food allergen?
- symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
- Cooking both fish and oysters in the same fryer oil can cause cross-contact of
Down
- Hot TCS food should be held at an internal temperature of
- cross-contamination What’s the easiest way to
- band Which item is acceptable for employees working around food?
- The ___________temperature of a cooked roast is 145°F for 15 seconds
- Which food would most likely cause a foodborne illness?
- Thermometers should be placed in the_________part of a refrigerator
- A thermistor or thermocouple is best for taking______temperatures of food
- Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
- The best way to prevent the spread of is through proper handwashing
- oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
- a found in a fillet of fish is a physical hazard
- The L in the acronym A.L.E.R.T stands for
24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...
Laser Safety 2021-01-08
Across
- Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
- The safety "Speed Limit" in laser safety is the:
- The laser safety consensus standards are set forth by
- A common laser producing a primary beam at 1064nm has a shorthand name of:
- Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
- Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
- Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
- The beam ____ is the point of the minimum beam diameter
- One of the Three Primary Components of a laser are: ____ pump
- UV lasers can produce both thermal and ____ effects
Down
- At the University of Chicago Laser User Training is required on an ____ basis
- In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
- One of the Three Primary Components of a laser are: ____ cavity
- For a continuous wave laser the power per unit area incident on a surface is known as the ____
- One of the Three Primary Components of a laser are: ____ medium
- The laser was preceded by the:
- A highly desired form of risk mitigation is the use of ____ controls
- The harmful UV radiation regions are sometimes referred to as:
- M^2 refers to the beam quality factor otherwise known as the beam ____ factor
- A laser pointer must be less than ____milliwatts
- At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO
21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...
Food Safety 2021-09-08
Across
- A good idea if you're unsure of something is to
- This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
- If you're sick and ___ you should not come in to work
- This item, used in pairs, goes on your hands when you have a cut or sore while working
- Foods that are still ____ can be reused, but if they're open they must be discarded
- When you hold food at over 140 degrees
- The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
- Chicken, turkey, and other birds is called
- You will always be _____ when starting a job at a new place
- You should always wash your hands when you take care of/take out
- This category of food includes fish, crustaceans, and scallops
- Food that is not sufficiently heated or cooled
- A type of foodborne illness that can be caused by eating from a can that has already been opened
- Food that's close to expiring should be sold ___ other foods
Down
- A common symptom of foodborne illnesses or food poisoning
- An illness caused by contaminated food
- If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
- The process of using chemicals to clean and disinfect a utensil
- You can also choose to tie your hair back with a ____
- Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
- When you hold a food at under 41 degrees
- Do not stack pans to ensure that ___ can flow through freely
- Trichinosis is found in this type of meat
- The most important thing to do if something goes wrong is to ____ it
- Foods like breads or pastries should always be labeled with the ____ date
- you should always have your hair ____ back while working if you have long hair
- You should always do this to your hands after you use the restroom
- Food should never be stored on the
- A type of foodborne illness commonly caused by undercooked chicken or eggs
- Meats should always be stored ____ other foods
- In Oregon you have this many hours to cool food down to under 41 degrees
31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...
Electrical Safety 2021-09-08
Across
- path for the flow of current
- that injury or death will occur
- protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
- Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
- current/electrical current that passes through a part of the body
- ground potential (0 volts) because of a connection to ground
- much current in a circuit
- breaker/overcurrent protection device that automatically shuts off the current in a circuit if an overload occurs
- opening (turning off) of a circuit by a GFCI or circuit breaker
- person - someone who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
- of an electrical current, measured in amperes
- of electrical force
- current/any current that is not in its intended path
- that does not conduct electricity easily
- protective equipment (eye protection, hard hat, special clothing, etc.)
- of measurement for electrical resistance
- of energy used each second, measured in watts
- or barrier that separates you from live electrical parts
- electrical connection to the earth
- gauge/wire size or diameter (technically, the cross-sectional area)
- fault/loss of current from a circuit to a ground connection
Down
- wiring/permanent wiring installed in homes and other buildings
- off the energy sources to circuits and equipment and depleting any stored energy
- of electrical charge
- resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse (requires special training)
- used to describe the rate of electrical output
- electrical discharge (bright, electrical sparking) through the air that occurs when high voltages exist across a gap between conductors
- electrical parts to assure a conductive path
- ability to decrease or stop electrical current
- in which an electrical current moves easily
- used to measure current
31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • that does not conduct electricity easily • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...
Electrical Safety 2021-09-08
Across
- of electrical force
- used to measure current
- of electrical charge
- material that does not conduct electricity easily
- electrical discharge (bright, electrical sparking)through the air that occurs when high voltages exist across a gap between conductors
- much current in a circuit
- electrical connection to the earth
- ground potential (0 volts) because of a connection to ground
- Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
- current/electrical current that passes through a part of the body
- protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
- gauge/wire size or diameter (technically, the cross-sectional area)
- current - any current that is not in its intended path
- of energy used each second, measured in watts
Down
- protective equipment (eye protection, hard hat, special clothing, etc.)
- protection device that automatically shuts off the current in a circuit if an overload occurs
- resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse
- used to describe the rate of electrical output
- or barrier that separates you from live electrical parts
- electrical parts to assure a conductive path
- of current from a circuit to a ground connection
- off the energy sources to circuits and equipment and depleting any stored energy
- who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
- ability to decrease or stop electrical current
- that injury or death will occur
- of an electrical current, measured in amperes
- in which an electrical current moves easily
- of measurement for electrical resistance
- path for the flow of current
- wiring installed in homes and other buildings
- opening (turning off) of a circuit by a GFCI or circuit breaker
31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...
Driver Safety 2021-02-15
Across
- A diagnosed mental or physical impairment
- A circular intersection, also called a traffic circle or rotary
- Constantly monitoring other vehicles and roadway users without assuming
- Person who decides ahead of time to not drink alcohol in order to drive safely
- Length of time you take to identify, predict, and decide to brake for a hazard
- Length of time you take to execute your action
- Computer controlled braking system that keeps the wheels from locking
- Amount of alcohol in the blood
- Signal that tells whether a lane can or cannot be used at a specific time
- Driving with the intent to harm others
- Device that allows to maintain the desired speed without your foot on the accelerator
- Distance you can see ahead in the direction you are looking
- Not being able to see well at night
- An offense a driver can be charged for driving under the influence of alcohol
- Traffic signal that alerts drivers to dangerous conditions
- All the area a person can see while looking straight ahead
- Works with seatbelt to protect you in case of a crash
- Driving without regards for the safety of others
- A place where roadways meet or cross
- Parking the vehicle parallel to the curb
- Pedestrian walking across the road without regards for rules
- Occurs when a tire loses road contact by rising up on top of water
- Red octagon that tells you to stop
Down
- The tendency of an object at rest to stay at rest
- Sign that alerts drivers of railroad tracks ahead
- A flying object that could be a hazard to a driver or passengers
- Amount of insurance the policyholder agrees to pay toward vehicle repair
- A collision in which the front of one vehicle hits the rear of another
- Something you shouldn't do while driving
- A person who uses the HTS by walking, driving, or riding
- The force of resistance that acts between materials moving past one another
- Parking the vehicle at a right angle to the curb
- A highway that loops around a city
- Time your eyes need to regain clear vision after being affected by glare
- Should always out this on when entering a vehicle
- Stretch of roadway at the end of an acceleration lane
- Drive too close behind another vehicle
- Inspection done habitually, every time you go into the car
- Privilege of having immediate use of a certain part of the roadway
- A raised portion of the road, designed to make drivers slow down
- When tires lose part or all of their grip on the road
- An event that draws the attention of the driver away from the road
- A place where drivers can cross over or under traffic
- Contact between a vehicle and another object
- Second step of the IPDE process
- Program requiring young drivers to progress through a series of licensing stages
46 Clues: Amount of alcohol in the blood • Second step of the IPDE process • A highway that loops around a city • Red octagon that tells you to stop • Not being able to see well at night • A place where roadways meet or cross • Drive too close behind another vehicle • Driving with the intent to harm others • Something you shouldn't do while driving • ...
Road Safety 2021-10-22
Across
- this it required by law to drive
- perform this action safely by looking and using a signal
- the indicator in your vehicle that tells you how fast you are going
- the people in your vehicle that you are responsible for
- how a driver indicates which way they are turning
- this is an area where you should look and listen before crossing
- a lifesaving restraint
- a driver who is angry and behaving aggressively might be having this
Down
- an area where traffic fines double
- makes a roadway slippery even when the road doesn't appear to be
- they are here to help keep drivers safe
- a large vehicle to take precaution around
- a digital aid in navigating
- watch for these to cross the road
- the pace set by law that you must abide to while driving
- something you should avoid while driving
- the part of your vehicle that touches the road
- you turn these on at night for safety
- to not be intoxicated
- you apply this to slow down or stop your vehicle
20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this it required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...
Food Safety 2021-10-29
Across
- Use a ___ to clean produce
- check your food’s ___ when cooking
- use one cutting board for
- Put food into ___bags so juices don’t spill
- put leftovers in ___ containers
- ready-to-eat foods can go on the___ shelf
- make sure food is ___ before storing
Down
- rinse all vegetables and
- fruits should be stored in the
- raw meat should always be stored at the ___ shelf to prevent cross-contamination
- if you don’t wash your produce it could cause
- place frozen foods in the ___ to thaw
- what is the brochure on
- wash produce before you ___ produce
- ____your hands
- Pay close attention to ___
- within ___ hours of cooking put food in fridge or freezer
- Avoid___ your refrigerator
- when grocery shopping keep ___separated from vegetables and fruits
- bring soups, sauces and gravy to a ___ when reheating
20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...
Food Safety 2021-05-13
Across
- Biological catalysts that speed up reactions
- An enzyme produced in the stomach of cows-used in cheese making
- When an unwanted substance is transferred onto another
- A type of food poisoning bacteria that can multiple at fridge temperatures-often in milk products
- The name given to the temperature range of 5-63 deg where most bacteria can multiply
- Boiling fruit/veg for a short time to destroy enzymes then plunging into cold water
- Harmful bacteria which can cause food poisoning
- The gas released when yeast ferments
- Single celled microorganisms, some can cause food poisoning
- A heat treatment of food that kills most bacteria
- The loss of water soluble vitamins on exposure to heat/air
- Food quality is best before this date but is still safe after this date
- Foods which are ready to eat and high in moisture and protein-they easily support the growth of bacteria
Down
- The main cause of food poisoning in the UK
- Chemicals added to food to increase shelf life
- Food must be consumed by this date to prevent food poisoning
- When yeasts reproduce by feeding on sugar
- Fresh foods that decay rapidly
- When food loses quality and becomes inedible
- Meaning to kill bacteria
- A type of food poisoning bacteria, sometimes on undercooked meat, eggs or chicken
- A food poisoning bacteria often associated with undercooked meat
- Means without oxygen
- Means with oxygen
- single celled fungi- cane be used in bread making
- Refers to temperatures at 17 to 20 deg, also known as room temp
26 Clues: Means with oxygen • Means without oxygen • Meaning to kill bacteria • Fresh foods that decay rapidly • The gas released when yeast ferments • When yeasts reproduce by feeding on sugar • The main cause of food poisoning in the UK • Biological catalysts that speed up reactions • When food loses quality and becomes inedible • Chemicals added to food to increase shelf life • ...
Online Safety 2023-01-29
Across
- security updates for software
- An unsecure Wi-Fi network
- Norton, McAfee, AVAST, or AVG
- weak-point in a network or system
- broad term for viruses
- like adware but sent to hackers
- confirming a user's identity
- using your click against you
- records info for advertising purposes
Down
- records keystrokes
- scan an IP address for open ports
- username and password
- common in forums and social media
- Login now www.amazon1.com
- Encrypts data, demands payment
- rule-based network security
- unsolicited or malicious emails
- Browse securely, or work remotely
- scrambled text meant to confuse bots
- overwhelms a servers resources
20 Clues: records keystrokes • username and password • broad term for viruses • An unsecure Wi-Fi network • Login now www.amazon1.com • rule-based network security • confirming a user's identity • using your click against you • security updates for software • Norton, McAfee, AVAST, or AVG • Encrypts data, demands payment • overwhelms a servers resources • unsolicited or malicious emails • ...
Safety rules!!! 2023-01-31
Across
- running or being obnoxious
- know what to do during this.
- worn when carrying wood or using finishings
- responsible for our own of this
- before leaving room must be spotless
- before using tools get this first
- must be secured or off and out of the way
- ALWAYS comes first
- must be turned off and not left unattended while on
- asseses rules to assure you know them
Down
- keep all safety rules and read over them
- wear these to make sure no injuries
- know wher power tools are
- tell teacher immediately after if any unsafe things happen
- this must be tied up
- makes woodshop a safer place
- must be taken off of wrists
- pay attention and do what the teacher says
- discussed in class
- worn over face to protect eyes
20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • know what to do during this. • makes woodshop a safer place • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...
Safety rules!!! 2023-01-31
Across
- responsible for our own of this
- pay attention and do what the teacher says
- discussed in class
- tell teacher immediately after if any unsafe things happen
- asseses rules to assure you know them
- know wher power tools are
- keep all safety rules and read over them
- this must be tied up
- must be secured or off and out of the way
- before leaving room must be spotless
- know what to do during this.
- running or being obnoxious
Down
- worn over face to protect eyes
- makes woodshop a safer place
- must be taken off of wrists
- must be turned off and not left unattended while on
- before using tools get this first
- worn when carrying wood or using finishings
- ALWAYS comes first
- wear these to make sure no injuries
20 Clues: discussed in class • ALWAYS comes first • this must be tied up • know wher power tools are • running or being obnoxious • must be taken off of wrists • makes woodshop a safer place • know what to do during this. • worn over face to protect eyes • responsible for our own of this • before using tools get this first • wear these to make sure no injuries • ...
Safety Ed 2023-03-20
Across
- can you see what happens in the future?
- if your BAC is a 0.8 your are?
- you should also be worried about your surroundings because of———
- driving while impaired
- something that is assigned for driving violations
- this behavior threatens Saftey
- The bottom of the government ladder form motor laws
- you need to use your eyes
- You should never find yourself in this situation in a motor vehicle
- Something taking your eye off the road
Down
- The max speed you should go in a car
- A step down from federal government for motor laws
- Something you have to do to your licenses every 1-2 years
- something that is a want and not a right
- You should always keep your car in prestigious—-
- the top of the government for motor Safety
- to take away something for more than 365 days
- danger danger
- to take something away for a period of less than 365 days
- These are legal terms for a reckless driving charge
20 Clues: danger danger • driving while impaired • you need to use your eyes • if your BAC is a 0.8 your are? • this behavior threatens Saftey • The max speed you should go in a car • Something taking your eye off the road • can you see what happens in the future? • something that is a want and not a right • the top of the government for motor Safety • ...
Kitchen Safety 2023-03-10
Across
- always _____ in the kitchen
- in the kitchen ________
- what do you do when a utensil goes dull?
- how long do you wash your hands?
- what stops illnesses?
- ______ as you go
- what knife do you use to cut bread?
- use what if you have a cut on ur hand?
- when done make sure?
Down
- what zone do you not want to keep food in?
- don’t keep food out for more than?
- _______ check up on you food
- what do you do before cooking?
- _____ fruits and vegetables
- have the right ________
- name an illness?
- what needs to stay out of the kitchen?
- keep them away when cooking
- what causes cross contamination?
- keep cooked foods _________
20 Clues: name an illness? • ______ as you go • when done make sure? • what stops illnesses? • have the right ________ • in the kitchen ________ • always _____ in the kitchen • _____ fruits and vegetables • keep them away when cooking • keep cooked foods _________ • _______ check up on you food • what do you do before cooking? • how long do you wash your hands? • what causes cross contamination? • ...
Cyber Safety 2023-05-31
Across
- act in an insulting way toward someone
- to accept someone for who they are, even if you don’t agree with them
- something that returns health or wellbeing
- fear due to negative or harmful reaction
- to bring someone under ones control
- to restore through training or therapy
- unnecessarily harsh
- informed and freely given agreement in lie and online
- close or personal
- to make an unfair judgement of a person or group
- size of someone’s body
Down
- a naked human figure or body part
- a person who observes an event but does not take part
- to cause risk and feelings of being unsafe
- to commit another offence or crime
- someone who commits a crime
- one who speaks up in support or helps by intervening when a person needs it
- an assumption about what someone is like
- the way people are connected
- to influence judgement with offers of money or favours
20 Clues: close or personal • unnecessarily harsh • size of someone’s body • someone who commits a crime • the way people are connected • a naked human figure or body part • to commit another offence or crime • to bring someone under ones control • act in an insulting way toward someone • to restore through training or therapy • an assumption about what someone is like • ...
Food Safety 2012-09-19
Across
- There are _____ simple steps to help fight bacteria.
- A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
- A safe place for thawing food.
- Don't overcrowd your _____, air needs to circulate.
- Use a _____ _____ to determine if meats are properly cooked.
- Wash produce under _____ running water.
- Bacteria grow _________ at room temperature.
- Salmonella bacteria can be found in ________ milk.
- ________ young children and the elderly are most likely to become sick from food-related illnesses.
- Can be transferred from food to people, people to food, or from food to another.
- Always keep food _____ when in the fridge.
- Wash your hands for _______ seconds before eating and preparing food.
- A symptom of salmonella poisoning.
Down
- You should do this to counters and utensils to reduce bacteria build up on their surfaces.
- i)The ______ ______ is the temperature range where food-borne bacteria can grow.
- Keep raw meats _____ from other foods in your shopping cart.
- To slow or stop the growth of bacteria, put food in the fridge or ______.
- This disease can come from eating uncooked hamburgers(short form).
- Don't use _____ eggs.
- Don't buy canned food if the can is _____.
- ii)The tempertaure range for i) is 4-60 degrees ____.
- Never consume dairy products past their _______ _______.
- Don't buy produce with broken _____.
- Use separate _____ boards for produce and raw meats.
- Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Don't buy canned food if the can is _____. • Always keep food _____ when in the fridge. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...
