lab safety Crossword Puzzles

FOOD SAFETY 2024-05-13

FOOD SAFETY crossword puzzle
Across
  1. Wearing a hair net when working in production is one of our _____.
  2. Consumption of _______ is prohibited in a yellow and red zone.
  3. Someone you should contact if you observe something that does not appear right.
  4. A reason for something being placed on hold.
  5. The number of allergens present at Chelsea Milling.
  6. This process is used to tack a raw material Lot number to a finished product.
  7. A raw material used in Legacy that can't be used if Food Service.
  8. This type of contamination can occur when I cut myself.
  9. This task is performed on trailers prior to loading finished goods.
  10. The color band aid that can only be worn in production areas.
  11. All Food Service products are ________.
Down
  1. Our metal detector is our only _________.
  2. The mycotoxin we test for in our incoming wheat.
  3. The bacterial microorganism we test for in our incoming dairy raw materials.
  4. The acronym for First-In First-Out.
  5. This is used by mixer operators to prevent foreign material from getting into finished product.
  6. Color of a GMP zone sign when there is a high risk to the product.
  7. The acronym for Hazard Analysis Critical Control Point.
  8. What we don't want to get from consumers.
  9. This allergen is found in all products produced at Jiffy.

20 Clues: The acronym for First-In First-Out. • All Food Service products are ________. • Our metal detector is our only _________. • What we don't want to get from consumers. • A reason for something being placed on hold. • The mycotoxin we test for in our incoming wheat. • The number of allergens present at Chelsea Milling. • ...

Officer Safety 2024-04-19

Officer Safety crossword puzzle
Across
  1. is being aware of irregular mood changes
  2. behavior is demonstrating confidence
  3. of stamina,agility, and mobility can hinder your ability to protect yourself
  4. Identification System is a fingerprint recognition system
  5. observe correctional officers who use inmate jargon
  6. awareness is a state of mental responsiveness
  7. stress includes weather and noise levels
  8. includes an inmate face sheet
  9. down is a physically frisking a subject in a predetermind pattern
  10. is a hidden image that is visible held at lighting
  11. Contraband is any authorized item found in excessive amounts
  12. breach has occured if a visitor is granted access without proper identification
  13. occurs when and inmate attempts to get something they want
Down
  1. is lying to, misleading or tricking
  2. search usually used by one person
  3. is holding your body in a manner that shows strength
  4. Compentent and Capable demeanor
  5. are younger than 12
  6. are usually the only paid members of the team
  7. stress can be particularly distracting
  8. is a comfortable state of mind
  9. and security begin with a professional attitude
  10. includes a barcode scanner
  11. search is physically patting and squeezing the clothing of a person
  12. befriend the correctional officer
  13. is placing yourself in a tactically advantageous location
  14. Search is a variation of the strip/line pattern
  15. Listening is a learned skill you should use to determine a threat

28 Clues: are younger than 12 • includes a barcode scanner • includes an inmate face sheet • is a comfortable state of mind • Compentent and Capable demeanor • search usually used by one person • befriend the correctional officer • is lying to, misleading or tricking • behavior is demonstrating confidence • stress can be particularly distracting • is being aware of irregular mood changes • ...

Safety First 2024-04-29

Safety First crossword puzzle
Across
  1. Star
  2. tag
  3. bar
  4. cart
  5. Agent
  6. protection
  7. loader
  8. pads
  9. shield
Down
  1. vest
  2. back
  3. badge
  4. inch gap
  5. walker
  6. cone
  7. techniques
  8. stop
  9. Damage
  10. rail
  11. check
  12. stand

21 Clues: tag • bar • vest • back • Star • cone • stop • cart • rail • pads • badge • Agent • check • stand • walker • Damage • loader • shield • inch gap • techniques • protection

STS safety 2025-01-31

STS safety crossword puzzle
Across
  1. what keeps the wood o the bandsaw from bouncing up?
  2. Hold and _____ wood on the sanders
  3. always wearing __________ in shop
  4. What keeps the miter saw from going all the way down?
  5. Never drag your finger up on the ___________?
  6. Follow ______ signs
  7. No ________ in shop
  8. What do you use to make holes in wood?
  9. Long sleeves are Rolled __?
  10. a toothed steel blade passed over two band wheels
  11. a specialized tool that lets you make cuts at a variety of angles
Down
  1. Follow all _______
  2. Long hair
  3. Shoes always need to be _______
  4. power tools that use rotating sanding discs to grind and smooth a wide range of surfaces, including wood, metal, plastic, and composites
  5. a sanding machine that carries the sand or sandpaper on its spindle
  6. a motorized mechanism that drives a continuous loop of sandpaper, known as a sanding belt, over two rollers
  7. No ________ in the shop
  8. Never bend the blade of the _____?
  9. Appropriate ___

20 Clues: Long hair • Appropriate ___ • Follow all _______ • Follow ______ signs • No ________ in shop • No ________ in the shop • Long sleeves are Rolled __? • Shoes always need to be _______ • always wearing __________ in shop • Hold and _____ wood on the sanders • Never bend the blade of the _____? • What do you use to make holes in wood? • Never drag your finger up on the ___________? • ...

Tornado Safety 2025-02-04

Tornado Safety crossword puzzle
Across
  1. a __ of clouds or debris is a sure sign of a tornado
  2. the wind maybe become very ____ before a tornado strikes
  3. If you don't have a basement, shelter in an inside room without ____
  4. safest place to be if you are outside during a tornado
  5. this color in the sky might mean a tornado is near
  6. keep one of these in your car - a tornado ____
  7. things to remember to take with you when sheltering are credit cards, medications and _____
  8. be sure to have a ____ to signal for help
  9. tornadoes usually occur during ______.
  10. place a _____ and batteries in your disaster kit in case of power outages
  11. a basic disaster kit would include a gallon of ___ for each person per day
  12. items to take with you would be important ____
  13. if you don't have one - designate a safe room
Down
  1. large hail in the absence of ___ would mean a warning sign of a tornado
  2. be sure you have a charger or ___ for the radio
  3. always take a weather _____ to your shelter
  4. be sure to have a jacket or ___ on hand to stay warm and/or dry
  5. means a tornado has been spotted - tornado ______
  6. means the conditions are right for a tornado - tornado _____
  7. under a watch or warning - do not stay in a mobile ____
  8. make sure you have ____ aid supplies in your kit
  9. include non perishable ___ for several days in your tornado disaster kit
  10. make sure you check your home and auto _____
  11. #1 rule for Tornado season, Know where to ____ (a safe place)
  12. a ____ roar may be heard, similar to a freight train
  13. be sure to wear these on your feet in case of glass or debris

26 Clues: tornadoes usually occur during ______. • be sure to have a ____ to signal for help • always take a weather _____ to your shelter • make sure you check your home and auto _____ • if you don't have one - designate a safe room • items to take with you would be important ____ • be sure you have a charger or ___ for the radio • ...

Road safety 2024-12-01

Road safety crossword puzzle
Across
  1. парковаться
  2. отличный
  3. галерея
  4. ехать верхом
  5. движение
  6. помнить
  7. входить
  8. толкать
  9. опасный
  10. водитель
  11. поезд
  12. осторожный
Down
  1. пешеход
  2. обочина
  3. тротуар
  4. шина
  5. свободный от транспорта.чистый
  6. проверять
  7. пересекать
  8. превосходный
  9. самолет
  10. безопасный
  11. тормоза

23 Clues: шина • поезд • пешеход • обочина • тротуар • галерея • помнить • входить • толкать • самолет • опасный • тормоза • отличный • движение • водитель • проверять • пересекать • безопасный • осторожный • парковаться • ехать верхом • превосходный • свободный от транспорта.чистый

Food Safety 2025-04-25

Food Safety crossword puzzle
Across
  1. Protective clothing item worn on head.
  2. Type of contamination from foreign objects
  3. Found in cleaning products, can cause chemical contamination
  4. Used to keep hands clean.
  5. Label showing when food must be used. (3,2)
  6. Type of contamination from unclean hands or surfaces
  7. Visual check done before production starts (3,5)
  8. Hazard Analysis and Critical ______ Point
  9. Microorganisms that grow without oxygen
  10. Process that eliminates germs from surfaces
  11. Used to keep hands clean.
  12. System that ensures food safety through hazard analysis (5,4)
Down
  1. Key risk in poor hand hygiene. (4,6)
  2. Whats meant to be in the product is in the product
  3. Brand __________ through Compliance Global Standard
  4. Main cause of foodborne illness
  5. System for managing food safety hazards
  6. Germs that can make food unsafe.
  7. Dangerous if consumed, may cause illness.
  8. Type of control that removes a hazard.
  9. This allergen is associated with mayonnaise
  10. Bacteria most associated with Pate
  11. Regulation that sets standards for food hygiene

23 Clues: Used to keep hands clean. • Used to keep hands clean. • Main cause of foodborne illness • Germs that can make food unsafe. • Bacteria most associated with Pate • Key risk in poor hand hygiene. (4,6) • Protective clothing item worn on head. • Type of control that removes a hazard. • System for managing food safety hazards • Microorganisms that grow without oxygen • ...

Terms & Safety 2025-01-09

Terms & Safety crossword puzzle
Across
  1. coat food w flour
  2. make straight shallow cuts with a knife to a food’s surface
  3. to dip a food briefly in boiling water and then cold to stop the cooking
  4. crush food into a smooth mixture
  5. To cut food into small pieces with kitchen shears
  6. used to gently mix a light, fluffy mixture into a heavier one
  7. grind/mash cooked fruits/veggies until smooth
  8. pour liquid over a food as it cooks
  9. mix w a spoon or wire whisk in a circular motion
  10. to cut a food into large thin pieces
  11. use a grinder to break up a food into coarse, medium, or fine particles
  12. and Dice- both terms mean cutting food into small cubes
  13. and Shred- cut food into smaller pieces/shreds by rubbing against grater
  14. To divide a food into 4 equal pieces
Down
  1. put small pieces of food, such as butter, on the surface of another food
  2. to pulverize food into crumbs, powder, or paste
  3. coat food w liquid using pastry brush
  4. to cut a food into very thin strips
  5. to cook a food in sugar syrup
  6. and Mince- chop is to cut food into small pieces and mice is to chop finely
  7. to coat a food w liquid that forms a glossy finish
  8. cut off a very thin layer of peel with a paring knife
  9. break or tear off small layers of food
  10. lightly sprinkle with flour or confectioner’s sugar
  11. coat heavily w flour, breadcrumbs, or meal
  12. coat a food with 3 different layers
  13. mix ingredients by tumbling them w tongs or a large spoon/fork
  14. To beat quickly and vigorously to add air, making it light/fluffy
  15. to beat ingredients until soft and creamy
  16. to mix thoroughly and add air to foods

30 Clues: coat food w flour • to cook a food in sugar syrup • crush food into a smooth mixture • to cut a food into very thin strips • pour liquid over a food as it cooks • coat a food with 3 different layers • to cut a food into large thin pieces • To divide a food into 4 equal pieces • coat food w liquid using pastry brush • break or tear off small layers of food • ...

Safety & Terms 2025-01-09

Safety & Terms crossword puzzle
Across
  1. to divide a food into four equal pieces
  2. to heat liquid to just below the boiling point
  3. to add flavoring such as spices and herbs to food
  4. to heat sugar until it liquifies and darkens in color
  5. to lightly sprinkle with flour or confectioners’ sugar
  6. to shaped a food by hand or by placing it in a decorative mold
  7. to cook a food in a sugar syrup
  8. use a pastry brush to coat a food with a liquid
  9. Peel
  10. to pour liquid over a food as it cooks
  11. to make a liquid clear by removing solid particles
  12. to coat food heavily with flour, breadcrumbs, or cornmeal
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  14. a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
  15. to leave an opening in a container so steam can escape during cooking
  16. to separate water from solid foods by putting the food in a colander
  17. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
Down
  1. to coat a food with three different layers; flour, liquid, crumbs
  2. to beat ingredients, combining until soft and creamy
  3. to break or tear off small layers of food with a fork
  4. used to gently mix a light, fluffy mixture into a heavier one
  5. to put small pieces of food on the surface of another food
  6. cut a food such as almonds into very thin strips
  7. to boil a mixture to evaporate the liquid and intensify the flavor
  8. to loosen the flavored food particles in a pan after the food has been browned
  9. to grind or mash cooked fruits or vegetables until they are smooth
  10. to add flavor to a food by soaking it in a cold seasoned liquid
  11. make straight shallow cuts in the surface of a food
  12. to use a grinder to break up a food into coarse, medium, or fine particles
  13. to coat a food with a liquid that forms a glossy finish
  14. to cut food into small pieces with kitchen shears

31 Clues: Peel • to cook a food in a sugar syrup • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • ...

Safety ed 2025-04-02

Safety ed crossword puzzle
Across
  1. and wanton are key legal terms in a reckless driving charge
  2. It shows who is responsible for operating the vehicle
  3. Is someone is road raging you want to stay
  4. To suspend your license they must take away for less than what?
  5. when you buy a vehicle proves that you legally own the vehicle
  6. Aggressive driving can be
  7. Driving while impaired is high behavior
  8. To get your license what must you do in a car
  9. Out of 122 licensed drivers is arrested for under influence drivers
  10. Talking on a cell phone while driving is a
Down
  1. Can be tested by urine, blood, and
  2. is a primary cause of all crashes involving 16-18 year old drivers
  3. Every state has implied
  4. Driving is considered if a driver knows there actions put others at risk
  5. Always drive at a what speed.
  6. Legally drunk if what is .08
  7. vehicle registration must be every 1-2 years
  8. Minnesota has a insurance law
  9. Always drive at a that is reasonable and safe
  10. In road rage you should change your vehicle

20 Clues: Every state has implied • Aggressive driving can be • Legally drunk if what is .08 • Always drive at a what speed. • Minnesota has a insurance law • Can be tested by urine, blood, and • Driving while impaired is high behavior • Is someone is road raging you want to stay • Talking on a cell phone while driving is a • In road rage you should change your vehicle • ...

SAFETY WEEK 2025-05-01

SAFETY WEEK crossword puzzle
Across
  1. What is the name of the 2-7-25 rule.
  2. What is the color of light at the dock door when it is safe to enter the truck.
  3. What you practice in case of a fire.
  4. This is worn to change a battery.
  5. What is put behind the wheel of a truck before you unload it.
  6. What is the speed limit in the parking lot.
  7. What is the color of light at the dock door when you should not enter.
  8. When lifting a box you should lift with_______
  9. How many feet away should you be from equipment in the air.
  10. Organization that make sure the warehouse is safe to work in.
  11. Used to put a fire out.
  12. You need to wear these to protect your hands.
  13. The name of the PPE you must wear to drive OS.
  14. What everyone is required to wear at work.
Down
  1. How many feet should be between and and a moving piece of equipment.
  2. When do you report a workplace injury.
  3. What you will use to open a box.
  4. What sound does the bullhorn make for shelter in place.
  5. How many points of contact while on stairs.
  6. Who has the right of way at a stop sign.
  7. Who do you report a work injury to.
  8. How many feet away from a stopped piece of equipment should you be.
  9. Name of the book for chemical spills.

23 Clues: Used to put a fire out. • What you will use to open a box. • This is worn to change a battery. • Who do you report a work injury to. • What is the name of the 2-7-25 rule. • What you practice in case of a fire. • Name of the book for chemical spills. • When do you report a workplace injury. • Who has the right of way at a stop sign. • ...

safety ed 2025-04-15

safety ed crossword puzzle
Across
  1. Dog that is primarily used for upland game birds
  2. the number of animals a habitat can support all year long
  3. What serves as the handle of the firearm
  4. how many number of every signal should you do for help
  5. the only type of power that should be used in muzzle loaders
  6. the container that holds all the ammunition components together
  7. what is the heart of a firearm
  8. what happens when you body loses more heat than it can produce
  9. Skin turning off-white is a sign of
  10. large hearty dogs used to retrieve waterfowl they can also be trained to retrieve ducks
  11. what is the cause of spoiled meat
Down
  1. what can introduce bacteria
  2. what also encourages bacteria to grow
  3. three hunters walking in a single file line the hunder should use the
  4. the safe zone that a hunter can fire in without injuring or damaging anybody
  5. dogs used mainly as flushers
  6. what color should every Hunter wear when going hunting
  7. what is the number 1 concern for spoiled meat
  8. what is the metal tube that the bullet goes through before exiting the gun
  9. where should you attach your harness before going into a tree stand

20 Clues: what can introduce bacteria • dogs used mainly as flushers • what is the heart of a firearm • what is the cause of spoiled meat • Skin turning off-white is a sign of • what also encourages bacteria to grow • What serves as the handle of the firearm • what is the number 1 concern for spoiled meat • Dog that is primarily used for upland game birds • ...

electrical safety 2024-10-08

electrical safety crossword puzzle
Across
  1. A portable tool used by engineers, often electrically operated.
  2. Condition where excessive current flows through a circuit, potentially causing damage.
  3. Testing procedure to ensure portable appliances are safe.
  4. A safety measure to prevent users from electric shock by discharging current.
  5. A hazard that could result from electrical faults in certain environments.
  6. Breaker that protects against overload in electrical circuits.
  7. Process of connecting metal components to prevent electric shock.
  8. A tool with a percussive action used to drill into hard materials.
  9. The potential for electrical hazards that could cause harm.
Down
  1. The unbroken flow of electrical current in a circuit.
  2. A connection point to plug in electrical devices.
  3. The potential difference measured in volts.
  4. Material that allows the flow of electrical current.
  5. Source of portable electrical power for tools without mains power.
  6. Material used to prevent electrical conduction.
  7. A safety device that prevents overcurrent in electrical circuits.
  8. Device that disconnects a circuit if it detects an imbalance in current flow.
  9. The procedure to disconnect electrical equipment safely.
  10. Wires used to carry electrical current between devices.
  11. Device used to step down voltage from 230V to 110V.

20 Clues: The potential difference measured in volts. • Material used to prevent electrical conduction. • A connection point to plug in electrical devices. • Device used to step down voltage from 230V to 110V. • Material that allows the flow of electrical current. • The unbroken flow of electrical current in a circuit. • Wires used to carry electrical current between devices. • ...

Cybersecurity/Safety 2024-07-11

Cybersecurity/Safety crossword puzzle
Across
  1. short for any malicious software
  2. digital brick layered wall of security
  3. vulnerability no one is aware of yet
  4. collect/transmit private user info
  5. identifies device is connected to internet
  6. appears harmless/conceals malicious intent
  7. monitors security protection measures
  8. designs, tests, implements security system
  9. media manipulation/false perception
  10. fool's user into providing private info
  11. analyst that designs data communication
Down
  1. Also known as "crackers"
  2. clicking hidden elements "UI redress attack"
  3. Germany had great message _____ until, Alan Turing
  4. "penetration testers" works with organization
  5. software to detect, prevent/remove cpu infections
  6. compromised computers to carry out attacks
  7. digital technology harassment
  8. prudent to use a ____ whenever possible
  9. locks out user for Bitcoin

20 Clues: Also known as "crackers" • locks out user for Bitcoin • digital technology harassment • short for any malicious software • collect/transmit private user info • media manipulation/false perception • vulnerability no one is aware of yet • monitors security protection measures • digital brick layered wall of security • prudent to use a ____ whenever possible • ...

Personal Safety 2024-06-14

Personal Safety crossword puzzle
Across
  1. Always trust your ______. If something doesn't feel right, get away and tell and adult.
  2. You should ____ keep abuse a secret. Always tell an adult.
  3. When an adult uses their power to make a child do something, they are using ______
  4. When you're telling someone to stop, use your "I mean _____" voice
  5. _________parts are the parts of your body covered by a bathing suit
  6. We feel more comfortable when people respect our personal space and ______
  7. Nobody should ever hurt a child, it doesn't _____ who it is.
  8. A _________ is usually long term and scary.
  9. If you find yourself in an unsafe situation, remember the ______ Yourself Rules
  10. ________is when a child doesn't get the food, medical care, or other things they need to be safe and healthy
  11. The most important Protect Yourself Rule is to Tell an ______ if anyone makes you feel unsafe
  12. Unsafe touches are never your_______.
Down
  1. A __________ is anyone you don't know well and don't know if they're trustworthy
  2. If you find yourself in an unsafe situation, remember to ______, Run, Tell.
  3. Physical abuse causes______, such as bruises and broken bones
  4. A _________ is a secret that is good and usually short term, such as a birthday party
  5. Learning about how to recognize abuse and get yourself out of scary situations helps keep you _____
  6. If someone is invading your personal space and making you uncomfortable, you should tell them to _____
  7. You should be able to _______ your safe adult
  8. Physical, emotional, sexual, and neglect are four types of _______
  9. When someone tells you something or does something to fool you
  10. When an adult tells a child that they have to do something unsafe or they'll be punished in some way.
  11. __________abuse is repeatedly using hurtful,mean words.

23 Clues: Unsafe touches are never your_______. • A _________ is usually long term and scary. • You should be able to _______ your safe adult • __________abuse is repeatedly using hurtful,mean words. • You should ____ keep abuse a secret. Always tell an adult. • Nobody should ever hurt a child, it doesn't _____ who it is. • ...

Kitchen Safety 2024-06-14

Kitchen Safety crossword puzzle
Across
  1. Wipe up slippery grease spills with a sponge or a wet _____
  2. An ice ____ will keep your lunch cold
  3. You can see bacteria: True or False
  4. Don’t leave food out for more than two _____
  5. Make sure to not wear _____ clothing near the stove
  6. Milk, eggs, and yogurt should be shored in the ____________
  7. Always cut ____ from your body
  8. Turn pot handles to the ____ to avoid getting bumped
  9. Zero degrees fahrenheit is recommended for this appliances
  10. Warm water and _____
  11. Use a meat ___________ to check to temperature
  12. Keep cold food cold and hot food _____
  13. One place you can ____ turkey is in the refrigerator
  14. Never leave ______ in the sink
  15. Sweep up the pieces right away if you _____ something in the kitchen
Down
  1. Bacteria begins to grow on perishable food within ___ hours if not refrigerated
  2. Wash both your _____ for 20 seconds to kill germs
  3. Germ is another word for ________
  4. ___ ____ appliances as soon as your done with them
  5. You should wash things with __________ before, during and after food preparation
  6. Make sure to tie ____ back before cooking
  7. Slices veggies on a clean cutting _____
  8. Make sure to keep stove top clean of ______
  9. Bacteria grow rapidly in the danger ____ (rhymes with cone)
  10. Wash your hand before you ___
  11. Use ____ _____ to pick up hot pans
  12. Call the ___ _______ if there is a gas leak
  13. Keep food ____ in the refrigerator
  14. Don't let your young children ____ in the kitchen when you are cooking
  15. Never stick a metal object in the _______

30 Clues: Warm water and _____ • Wash your hand before you ___ • Always cut ____ from your body • Never leave ______ in the sink • Germ is another word for ________ • Use ____ _____ to pick up hot pans • Keep food ____ in the refrigerator • You can see bacteria: True or False • Keep cold food cold and hot food _____ • An ice ____ will keep your lunch cold • ...

public safety 2024-08-08

public safety crossword puzzle
Across
  1. the process of cleansing to remove hazardous substances.
  2. the isolation of individuals or groups to prevent the spread of disease or contaminates, example: COVID-19
  3. the establishment of boundaries around a disaster or crime scene to restrict access ad ensure safety.
  4. the health and well-being of the population as a whole.
  5. a gap in vegetation or other combustible material that acts as a barrier to slow or stop the progress of a wildfire.
  6. services that provide pre-hospital acute medical care, (EMS).
  7. (ICS) a standardized approach to the command control center.
  8. the urgent removal of people from an area or building.
  9. the efforts undertaken to find and assist people in distress or imminent danger.
  10. a widespread outbreak of a disease that affects a large number of people across multiple countries or continents.
Down
  1. a potential source of danger or harm, such as a chemical spill
  2. a sudden event, such as a natural catastrophe.
  3. a practice exercise designed to prepare individuals and organizations for emergency situations.
  4. a safety measure where individuals remain inside a building rather than being evacuated.
  5. the process of returning a community or environment to normal conditions.
  6. a security measure in which people are restricted from movement and confined to a location for their safety during a threat.
  7. an individual, such as a police officer who is first to arrive at a crime scene or emergency.
  8. biological substances, such as viruses or bacteria that pose a threat to the health of living organisms, primary humans.
  9. a situation involving one or more individuals actively engaged in killing or attempting to kill people in a populated area.
  10. a place of refuge and safety for individuals displaced by emergencies or disasters.

20 Clues: a sudden event, such as a natural catastrophe. • the urgent removal of people from an area or building. • the health and well-being of the population as a whole. • the process of cleansing to remove hazardous substances. • (ICS) a standardized approach to the command control center. • services that provide pre-hospital acute medical care, (EMS). • ...

Public Safety 2024-08-08

Public Safety crossword puzzle
Across
  1. To make worse/intensify
  2. Personnel responsible for two-way communication between fields
  3. System to alert public of lost children
  4. A sworn body of people gathered to decide an impartial verdict of guilt or innocence.
  5. Judgement that is sound and reasonable.
  6. The process of questioning a witness in a trial to show the witness shouldn't be credited of valued as a witness
  7. A place of confinement for people convicted of serious crimes usually administered by the State or Federal government.
  8. Similar to Amber Alert, this program is designed to notify communities of missing elderly people and their vehicles.
  9. Officers assigned to follow-up on crimes
Down
  1. Examining a person’s body or possessions or an area for contraband/evidence/weapons related to criminal behavior or intent.
  2. In Arizona 3 classes of crimes that could result in jail time and or fines.
  3. Moving around a designated area for the purpose of observing and/or preventing activity.
  4. Higher court disputes lower court's decision
  5. Loop, Whirl, ...
  6. Proof legally presented at a trial
  7. A person is aware of and consciously disregards a substantial and unjustifiable risk that the result will occur or that the circumstance exists.
  8. Medical examination of a dead body
  9. To ask questions for the purpose to seek answers or information that the person questioned considers personal or secret or is incriminating in nature.
  10. In AZ, 6 classes of crimes that require imprisonment
  11. To hold a trial against a person who is accused of a crime to see if that person is guilty.

20 Clues: Loop, Whirl, ... • To make worse/intensify • Proof legally presented at a trial • Medical examination of a dead body • System to alert public of lost children • Judgement that is sound and reasonable. • Officers assigned to follow-up on crimes • Higher court disputes lower court's decision • In AZ, 6 classes of crimes that require imprisonment • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. The process of determining the priority of patients' treatments based on the severity of their condition.
  2. Actions taken to reduce the likelihood of accidents, injuries, or emergencies.
  3. The monitoring of activities or areas to ensure safety and security.
  4. An event or occurrence, often unexpected, that requires immediate attention or response.
  5. A method for alerting the public about imminent threats or emergencies.
  6. A potential source of harm or adverse health effect on a person or persons.
  7. The act of preventing a hazardous substance from spreading
  8. A set of rules or procedures designed to ensure safety and effective response in emergency situations
Down
  1. A sudden, urgent, and often unforeseen situation requiring immediate action.
  2. The act of saving someone from a dangerous or difficult situation.
  3. A practice exercise to ensure people know how to safely exit a building in the event of a fire.
  4. A place of refuge or protection during an emergency or disaster.
  5. The process of identifying potential hazards and evaluating the risks associated with them.
  6. Initial assistance or treatment given to a person who is injured or ill before professional medical help arrives.
  7. notification or warning about a potential danger or emergency.
  8. The planning and preparation required to respond effectively to natural or man-made disasters.
  9. The process of moving people from a dangerous area to a safer location.
  10. Established procedures designed to prevent accidents and manage emergencies
  11. Organizations that respond to and manage emergencies, such as police, fire departments, and medical services
  12. Measures taken to protect against threats, such as crime or terrorism.

20 Clues: The act of preventing a hazardous substance from spreading • notification or warning about a potential danger or emergency. • A place of refuge or protection during an emergency or disaster. • The act of saving someone from a dangerous or difficult situation. • The monitoring of activities or areas to ensure safety and security. • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. An example used to justify similar occurrences at a later time
  2. Money deposited with the court the defendant will appear later in the crj
  3. A positive feeling of admiration or deference for a person or other entity
  4. Anything involving or exposing one to risk
  5. Documents issued by a judge after being presented evidence to prove there is just cause for the allowance of an arrest of a person or a search of an area
  6. The process of working or acting together for a common/ mutual benefit
  7. A politically defined geographical area
  8. The seizing and detaining of a person by lawful authority
  9. A person appointed as a substitute or assistant and who has the authority to enforce the laws or oversee activities
  10. Serious offense punishable by more than one year or by death and fines more than a thousand dollars or by all three
  11. Unwittingly, without knowledge or intent
Down
  1. Taking personal objects to use as evidence or arresting a suspect
  2. Released with conditions
  3. Being trustworthy, loyal, fair, and sincere
  4. Characterized by the ability to understand another's feelings, situation or state
  5. Branch of zoology that deals with insects
  6. Administrative recording of an arrest
  7. A measure of a person's availability, reliability, and maintainability
  8. Less serious crime by a fine or jail for a year or less and less than a thousand dollars
  9. The scientific study of teeth
  10. Pertrail stage to hear the information or indictment and to allow a plea
  11. A branch of philosophy dealing with what is morally right or wrong

22 Clues: Released with conditions • The scientific study of teeth • Administrative recording of an arrest • A politically defined geographical area • Unwittingly, without knowledge or intent • Branch of zoology that deals with insects • Anything involving or exposing one to risk • Being trustworthy, loyal, fair, and sincere • ...

Shop Safety 2024-09-04

Shop Safety crossword puzzle
Across
  1. follow the ____________ given by the teacher
  2. _____ on shoes should be tied
  3. you need to be ____ while using machines in the work shop
  4. You should put this on the metal plate of the drill press.
  5. if used against itself, it will cause sparks and start a fire
  6. PPE is very _________ if you want to spare a visit to the hospital
  7. wait for the bandsaw to stop ________ before leaving it
  8. It's important to be safe around _____ because you don't want to break them
  9. You want to wear ___ protection for the miter saw because it's very loud
  10. flip flops, Crocs, and sandals are not _____ toed shoes
  11. You should use the ______ press before using the scroll saw
Down
  1. wearing these might slow you down and limit your hand movent
  2. you should have all of your limbs still ________ after being in the shop
  3. don't wear _____ clothing because it could get caught in a machine
  4. don't wear any long or ________ jewelry while in the shop
  5. close toed shoes are nessicary, but latex gloves are...
  6. if you are cutting curves with a bandsaw, make ______ cuts
  7. safety glasses are an example of...
  8. hair should be __________
  9. The _____ saw is one of the safest saws you can use because the saw is protected

20 Clues: hair should be __________ • _____ on shoes should be tied • safety glasses are an example of... • follow the ____________ given by the teacher • close toed shoes are nessicary, but latex gloves are... • wait for the bandsaw to stop ________ before leaving it • flip flops, Crocs, and sandals are not _____ toed shoes • ...

Shop safety!!! 2024-09-05

Shop safety!!! crossword puzzle
Across
  1. Keep your ____ tied up
  2. How should the speed be set on the scroll saw before locking it in place?
  3. The type of jewelry you should not wear in the shop
  4. Follow all the ______ ______ that are on the walls of the shop
  5. Eye protection
  6. The bigger the sanding piece is, the ________ it will be
  7. The type of shoes you need for working in the shop
  8. Always turn a _______ off when done using it
Down
  1. Things you put in your ears to avoid hearing the loud machines
  2. You should not be _________ with people in the shop
  3. Things you put on your hands
  4. The amount of triggers a miter saw has
  5. A machine with black and sliver knobs
  6. The type of sleeves you can not have in the shop
  7. Shoes need to be ____
  8. Head protection
  9. _ersonal _rotection _quipment
  10. What do we put on the metal plate of the drill press?
  11. Don't mess around with the _____
  12. Should we walk or run in the shop?

20 Clues: Eye protection • Head protection • Shoes need to be ____ • Keep your ____ tied up • Things you put on your hands • _ersonal _rotection _quipment • Don't mess around with the _____ • Should we walk or run in the shop? • A machine with black and sliver knobs • The amount of triggers a miter saw has • Always turn a _______ off when done using it • ...

Homer Safety 2024-08-01

Homer Safety crossword puzzle
Across
  1. A symbol and other graphics that convey information about the hazards of a chemical
  2. When using a ladder for access to a landing, it must extend ___________ feet above the landing
  3. We believe all accidents are ___________
  4. Disregarding the Safety Absolutes has high ___________ potential
  5. Replacing these in the body often will contribute to a sense of hydration
  6. Eye protection with side ___________ must be worn in all manufacturing areas
  7. A detailed informational document prepared by the manufacturer or importer of a hazardous chemical
  8. Manually operated device for dealing with flames
  9. Call ___________ Control if dangerous chemicals are ingested
  10. Working from ___________ is defined as standing on anything other than the floor or ground
  11. Following an evacuation, employees will exit and assemble across the street, near the ___________
  12. Removal from a place of danger to a safer place
  13. Removing a guard, servicing electrical circuits, or moving into operating zones of equipment, can all trigger ___________
  14. A guard that protects from entanglement in a rollstand
Down
  1. Smoke and gases from fire
  2. A slip hazard
  3. Human blood and fluids should be treated as infectious due to ___________
  4. Sweeping the floor and wiping down surfaces are both good ___________ practices
  5. Capable of eating away at a solid
  6. Poisonous, also what Millennials call a very negative person
  7. Capable of igniting and burning easily
  8. Allows you to breathe amid dangerous dust or vapor
  9. A medical device that can analyze the heart's rhythm and, if necessary, deliver an electrical shock to help the heart re-establish an effective rhythm
  10. A holistic approach to equipment maintenance that works to achieve optimal production
  11. OSHA requires all new machinery comes equipped with a(n) ___________ device that can be locked out
  12. Hazards that result from being caught in a machine
  13. Device signaling danger
  14. Never try to wash or decontaminate these for reuse
  15. A type of glove used to protect the non-cutting hand
  16. One time use PPEs should be disposed of in these waste containers
  17. Hearing protection must be worn to prevent hearing ___________

31 Clues: A slip hazard • Device signaling danger • Smoke and gases from fire • Capable of eating away at a solid • Capable of igniting and burning easily • We believe all accidents are ___________ • Removal from a place of danger to a safer place • Manually operated device for dealing with flames • Allows you to breathe amid dangerous dust or vapor • ...

Electrical Safety 2024-08-28

Electrical Safety crossword puzzle
Across
  1. separate branches of current
  2. hazardous condition
  3. short circuit result
  4. positive and negative ends of a magnet
  5. to remove electrical energy
  6. amperes x volts
  7. resists the flow of current
  8. causes current to flow
  9. converts energy into movement
  10. current diverted from it desired path
  11. a unit of measuring the flow
  12. a type of charge
  13. safety device
  14. the opposite of negative
  15. circuit connected to the frame
Down
  1. red tag condition
  2. to restore a battery
  3. an instrument for measuring electrical current
  4. a device with two coil windings
  5. open and closing electrical device
  6. electrical conduit
  7. movement of electricity
  8. position of switch
  9. a resistive device
  10. a unit of measuring resistance

25 Clues: safety device • amperes x volts • a type of charge • red tag condition • electrical conduit • position of switch • a resistive device • hazardous condition • to restore a battery • short circuit result • causes current to flow • movement of electricity • the opposite of negative • to remove electrical energy • resists the flow of current • separate branches of current • ...

Sun Safety 2024-09-19

Sun Safety crossword puzzle
Across
  1. Beds: Devices that emit UV radiation to darken skin, but increase cancer risks.
  2. Eyewear that protects your eyes from UV damage.
  3. Abbreviation indicating how well a sunscreen protects against UVB rays.
  4. Clothing: What you wear to stay cool and covered in hot, sunny weather.
  5. Cancer: Serious disease often caused by too much UV exposure.
  6. Exhaustion: Illness that can occur when the body overheats from the sun.
  7. Checks: Routine you should do to monitor for changes in moles or spots.
  8. What you must do to sunscreen after swimming or sweating.
  9. Another term for sunscreen, typically thicker and more opaque.
  10. Hat: A sun-blocking accessory that shields your face, neck, and ears.
  11. Aging: What excessive sun exposure does to your skin over time.
  12. Painful skin condition caused by too much exposure to UV rays.
  13. Clothing: Apparel designed to cover and shield your skin from the sun.
  14. The most dangerous form of skin cancer.
Down
  1. Condition that can happen when you don't drink enough water, especially in the sun.
  2. Fabrics: Special materials designed to block UV rays from reaching the skin.
  3. Shade: The result of standing under a tree, umbrella, or shelter to avoid the sun.
  4. Lotion that protects your skin from UV rays.
  5. Exposure: Time spent outside under direct sunlight.
  6. Care: Products or practices used to soothe skin after sun exposure.
  7. Hours: Time of day when the sun’s rays are strongest (10 a.m. to 4 p.m.).
  8. A cool place to avoid direct sunlight.
  9. Protection: SPF product for a part of your face that can easily burn.
  10. Damage: The result of too much unprotected time in the sun.
  11. Keeping your body replenished with water, especially in the sun.
  12. Type of sunscreen that protects against both UVA and UVB rays.
  13. Rays: Invisible rays from the sun that can damage skin and eyes.
  14. Index: A scale used to measure the intensity of the sun's rays.

28 Clues: A cool place to avoid direct sunlight. • The most dangerous form of skin cancer. • Lotion that protects your skin from UV rays. • Eyewear that protects your eyes from UV damage. • Exposure: Time spent outside under direct sunlight. • What you must do to sunscreen after swimming or sweating. • Damage: The result of too much unprotected time in the sun. • ...

Personal Safety 2024-11-13

Personal Safety crossword puzzle
Across
  1. What is permission to do something?
  2. What is it called when people can find your location?
  3. What is a platform to share photo/chat with other people called?
  4. Who are you close to?
  5. What is it called when you talk to people online?
  6. What is a quality?
  7. What is it called when you plan to see someone you met online in real life?
  8. Your connection with others?
  9. The place you're in is called?
  10. What should you look for in internet friends?
  11. What is a person disguising themselves to talk to you called?
  12. What is maintaining your well-being called?
  13. What is your account on social media called?
Down
  1. What is keeping your personal information off of the internet called?
  2. What is it called when you're mentally and physically unwell?
  3. Who can you tell things to?
  4. How do you log in?
  5. What is it called to ask for someone to add you on social media?
  6. Where do you go to talk to friends or learn things?
  7. What is it called when you're mentally and physically well?
  8. What is reality?

21 Clues: What is reality? • How do you log in? • What is a quality? • Who are you close to? • Who can you tell things to? • Your connection with others? • The place you're in is called? • What is permission to do something? • What is maintaining your well-being called? • What is your account on social media called? • What should you look for in internet friends? • ...

Patient Safety 2025-02-03

Patient Safety crossword puzzle
Across
  1. To acknowledge from reporting staff, receiver is to ________ to reporting lab staff
  2. It refers to patient safety initiative that encourages healthcare providers to voice concerns. The goal is to prevent errors, improve communication and ensure safe, high-quality treatment
  3. For transfers to _________centre, the RN in charge should input handover details in the NUR inpatient Progress Note in SCM
  4. CUS words are trigger words which help to trigger the attention of your colleague that potential harm may be about to occur. Be assertive by clearly explaining your concerns. And “C” in CUS words stands for ________
  5. What color identification band is used for patient s at moderate risk of falls?
  6. The structured communication tool to convey patient information in a concise manner
  7. Using the “ABCS” mnemonic, the RN will screen all adult patients on admission for risk of fall with injury. “S” refers to patient having had Surgery related to ________, Abdominal and Lower limb Amputation.
  8. Upon receiving all from laboratory, the receiving nurse shall confirm the name and ___________ number of the patient
  9. The time frame (in minutes) that a nurse (RN) in charge to ensure that the critical result(s) is/are conveyed to the requesting doctor/ clinician, primary doctor in-charge or escalated to the appropriate doctor
  10. The "B________" in SBAR, meant to provide details about the patient's past medical events, such as patient mental status/ conscious level and physical impairment status
  11. When spoken up, remember to take a pause, _______ to their concerns and ask what they are concern about
Down
  1. The name of the latest hospital campaign related to patient identification
  2. Preferred placements of the patient’s two ID bands are the ______ extremities unless physical condition or procedure precludes this.
  3. If at any time, the patient’s ID band is defacted, loose or dislodged, a ________ ID band must be applied.
  4. shift, How often should preventive interventions be evaluated for individual patients?
  5. For inter-institution transfers, the RN in charge to ensures that the _________ Record is completed and made available prior to transfer.
  6. The TWO patient identifiers are used for subsequent patient identification processes, including transfers, clinical handovers, as well as prior to administration of care, __________ or procedures.
  7. For adult patients screened to be at low risk of fall with injury on admission, the RN or EN will further assess the patient’s fall risk using _______ fall scale.
  8. A platform to communicate safety concerns encountered during work, from documentation to equipment related
  9. Where should the completed Critical Test Result paper form filed after handed over to the RN-in charge in the next shift?

20 Clues: The name of the latest hospital campaign related to patient identification • What color identification band is used for patient s at moderate risk of falls? • To acknowledge from reporting staff, receiver is to ________ to reporting lab staff • The structured communication tool to convey patient information in a concise manner • ...

Electrical Safety 2025-03-04

Electrical Safety crossword puzzle
Across
  1. Is used to protect people from electric shock by covering the conductor.
  2. This happens when too much current is running through the conductor?
  3. This will provide protection against faults on a circuit.
  4. This type of current is produced by rotating a generator.
  5. What type of bonding is required in bathrooms and kitchens?
  6. What type of insulation employs two independent layers of insulation?
  7. To enable a current to flow, there must be a?
  8. The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
  9. A means of cutting off the electrical supply.
  10. What type of hazards present themselves as a result of electrical hazard?
  11. What type of electricity is produced by the build up of electrons on weak conductors or insulators
Down
  1. What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
  2. What is a common injury from electricity?
  3. A person possessing the sufficient knowledge, experience and training is known as?
  4. Are very poor conductors
  5. A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
  6. This is one type of formal inspection and testing of electrical appliances.
  7. This is a measurement carried out to monitor the conditions of an item of electrical equipment.
  8. Enables the current to return directly to earth by providing a circuit of least resistance.
  9. This type of current is produced by a battery.
  10. What can you do to the voltage to reduce the risks of electric shock?

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

Internet Safety 2025-03-04

Internet Safety crossword puzzle
Across
  1. A person who ruthlessly exploits others.
  2. A small computer file that contains information relating to websites a person has visited.
  3. Theft Using found or in many cases, stolen pieces of someone's identifying information to impersonate that individual.
  4. To utter a sudden loud cry
  5. The repeated use of electronic communications to harass or frighten someone, for example by sending threatening emails.
  6. Grooming is when a person builds a relationship with a child, young person or an adult who's at risk so they can abuse them and manipulate them into doing bad things.
  7. The act of illegally reproducing or disseminating copyrighted material, such as computer programs, books, music, and films.
Down
  1. The unique trail of data that a person or business creates while using the internet.
  2. Hurling insults, transmitting bigotry, name-calling, or any outright verbal hostility
  3. A type of malicious software designed to block access to a computer system until a sum of money is paid.
  4. Sending, posting, or sharing negative, harmful, false, or mean content about someone else
  5. A regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style
  6. Controls available on many websites and apps to limit who can access your profile and what information visitors can see.
  7. The correct or acceptable way of communicating on the internet.
  8. Spreading lies by edited posts, embarrassing photos or videos of someone on social media.
  9. The state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this.
  10. The fraudulent practice of sending emails or other messages purporting to be from reputable companies in order to induce individuals to reveal personal information, such as passwords and credit card numbers.
  11. The practice whereby a group of people assault a stranger at random while filming the incident on a mobile device, so as to circulate the images or post them online.
  12. Talk in a friendly and informal way
  13. Criminal activities carried out by means of computers or the internet.

20 Clues: To utter a sudden loud cry • Talk in a friendly and informal way • A person who ruthlessly exploits others. • The correct or acceptable way of communicating on the internet. • Criminal activities carried out by means of computers or the internet. • The unique trail of data that a person or business creates while using the internet. • ...

Food Safety 2025-03-13

Food Safety crossword puzzle
Across
  1. Antibiotic and artificial hormones are ________________ drug
  2. Bacteria, virus and parasites are _____________ contamination.
  3. Food should be cooked thoroughly by maintaining the core temperature at 75 degree for at least _________ seconds.
  4. Listeria can cause _____________, particularly in the newborn, elderly
  5. ________ contamination: contact of food with contamination sources through mobile or fixed media.
  6. Vibrio parahaemolyticus is found on seafood, _______________
  7. Conditions for the Growth of Bacteria: Food, ______________, temperature and time
  8. DDT is a ____________________
  9. Found in raw meat and products, undercooked eggs and egg products
  10. ______________ is a potent and heat-stable marine neurotoxin found in puffer fish.
Down
  1. Hair found in food is an example of ____________ contamination.
  2. A biochemical toxin virusesnly found in groupers and coral reef fish.
  3. Chemicals in ____________ ink may be released from the liners when in contact with food.
  4. Fish should be chilled at -_______ °C or below
  5. Bacillus cereus is found in leftover cooked ________ and vegetable
  6. They are organisms that can live on or in a host as well as to derive benefit from or at the expense of its host.
  7. Found on Soft cheese, vegetables, ready-to-eat meat and salads
  8. Around 10 to 100 times smaller than bacteria
  9. Most bacteria can be killed at this temperature
  10. Food premises should buy fish from reputable and ____________ seafood shops and those caught from safe harvesting area
  11. Sulphur dioxide is a food __________________
  12. Staphylococcus aureus is found on human _________, hair, nasal cavity, throat, wounds

22 Clues: DDT is a ____________________ • Around 10 to 100 times smaller than bacteria • Sulphur dioxide is a food __________________ • Fish should be chilled at -_______ °C or below • Most bacteria can be killed at this temperature • Antibiotic and artificial hormones are ________________ drug • Vibrio parahaemolyticus is found on seafood, _______________ • ...

Summer safety 2025-11-09

Summer safety crossword puzzle
Across
  1. – The first word in “Slip, Slop, Slap.”
  2. – Drink plenty of this to stay hydrated.
  3. - The edge of land next to the sea.
  4. – To ride the waves on a board.
  5. – Sit here to stay cool and avoid sunburn.
  6. – Flow of water; can be dangerous if it’s strong.
  7. – A measure of how strong the sun’s rays are. (hard)
  8. – Wear one to protect your face from the sun.
  9. – Dangerous current that can pull swimmers out to sea.
  10. – Use this to dry off after a swim.
Down
  1. – It’s soft under your feet and great for castles.
  2. – A beach watched over by lifeguards is called this.
  3. – Watches swimmers and keeps them safe.
  4. – Always swim between the red and yellow ones.
  5. – Acronym for first aid steps to follow in an emergency.
  6. – Where you might go swimming or build sandcastles.
  7. – Protects your skin from UV rays.
  8. – A serious illness caused by too much sun and not enough water. (hard)
  9. - Always wear sunscreen to protect your skin from this.
  10. – What you do to move through the water.

20 Clues: – To ride the waves on a board. • – Protects your skin from UV rays. • - The edge of land next to the sea. • – Use this to dry off after a swim. • – The first word in “Slip, Slop, Slap.” • – Watches swimmers and keeps them safe. • – Drink plenty of this to stay hydrated. • – What you do to move through the water. • – Sit here to stay cool and avoid sunburn. • ...

Fire Safety 2025-10-11

Fire Safety crossword puzzle
Across
  1. where firefighters get water from
  2. the second leading cause of home fires
  3. a poisonous gas called The Silent Killer
  4. test this alarm every month
  5. before you DROP!
  6. Avoid overloading _____ with office equipment
  7. smoke alarms are important because they give you early ____
  8. keeping doors closed helps to prevent the spread by blocking flow of ___ and smoke
  9. when you should remove batteries from your smoke alarm
  10. the hardest component to control of the fire triangle
Down
  1. you could have as little as this amount of time to escape a home fire
  2. acronym describing the correct sequence of using a fire extinguisher
  3. Electrical system failures and the misuse of electrical equipment are leading causes of _______ fires
  4. after you DROP!
  5. before opening the door check the door knob for
  6. never use water on this type of fire
  7. Do not use, handle, or store ____ __ combustibles near exits, stairs, or any other areas normally used as exits.
  8. The site's WHS Fire Safety Prevention Plan is posted on the site safety ____
  9. the leading cause of home fires
  10. after this many years you should replace your fire alarm
  11. how do you move through smoke

21 Clues: after you DROP! • before you DROP! • test this alarm every month • how do you move through smoke • the leading cause of home fires • where firefighters get water from • never use water on this type of fire • the second leading cause of home fires • a poisonous gas called The Silent Killer • Avoid overloading _____ with office equipment • ...

Online Safety 2025-09-06

Online Safety crossword puzzle
Across
  1. information tht can identify an individual
  2. principals guiding honest, fair, and respectful online behavior
  3. spreading misinformation, cyberbullying
  4. shapes how others preceive us
  5. unauthorized access to confidential data
  6. agressive behavior manifested through digital mediums significantly affecting individuals mental health
  7. phishing, malware and cyberbullying
  8. respect privacy, accuracy, fairness online
  9. misinformation and harm
  10. being truthful and transparent in digital interactions
  11. Safety essential for protecting personal information
Down
  1. fraudulent method used to aquire sensitive data by naquerading as trustworthy entitles
  2. personal branding
  3. thinking before acting
  4. relect personal interest and values
  5. trustworthiness and reliablity of online information or sources
  6. method to protect data through encoding
  7. respecting privacy and copyrights
  8. right to control their own personal information and online activities while using the internet
  9. using technology to harass or intimidate others
  10. protecting personal information
  11. name, address, phone number
  12. permanent and difficult to erase
  13. traces left by our online activity
  14. software that keep your computer updated and safe from virus
  15. any software intentionally designed to cause damage compromise information or disrupt service
  16. identify, gather evidence, tell adult, screenshot and reporting behavior
  17. taking accountability for one's online actions and their impact

28 Clues: personal branding • thinking before acting • misinformation and harm • name, address, phone number • shapes how others preceive us • protecting personal information • permanent and difficult to erase • respecting privacy and copyrights • traces left by our online activity • relect personal interest and values • phishing, malware and cyberbullying • ...

Food Safety 2025-09-23

Food Safety crossword puzzle
Across
  1. hazards,Foreign objects usually large enough to see or feel while you are eating.
  2. Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
  3. Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
  4. danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
  5. hands for 20 seconds
  6. hazards, Living organisms found in or on foods that can makes us sick.
  7. including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
  8. contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
  9. application of a chemical or heat to a clean surface which kills microorganisms.
  10. It is spread by eating contaminated foods such as poultry, milk or eggs.
  11. Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
  12. contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
  13. Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
  14. must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
  1. removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
  2. Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
  3. It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
  4. If it is longer than ___________length it should be pulled back
  5. organisms that can live in food or water and on our skin and clothing.
  6. illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
  7. of Food Date it was prepared/received and last day for it to be consumed.
  8. A, Causes liver infections. Contaminated food and water. Seafood and sausages.
  9. hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
  10. it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
  11. Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Safety Vocabulary 2025-11-27

Safety Vocabulary crossword puzzle
Across
  1. spot where parts meet and can crush fingers/hands
  2. hazard that burns/damages metals, skin, or materials
  3. lifting, carrying, pushing, or pulling objects by hand
  4. process to identify hazards, evaluate risks, and decide controls
  5. disconnecting equipment/energy sources to stop operation
  6. Steel poles anchored to ground to protect pedestrians
  7. replacing hazardous item with safer one
  8. step-by-step written instructions for safe machine use
  9. protective clothing/gear like glasses, gloves, or ear muffs
  10. tasks like welding/grinding that produce heat/sparks/flames
  11. keeping workspace clean and obstacle-free to cut hazards
  12. hazard that poisons via inhalation, ingestion, or skin absorption
Down
  1. chance a hazard causes injury or damage
  2. training given to new employees so they can work safely
  3. PPE Clothing to be visible at night
  4. designing tools/tasks/workspaces to fit people and minimize strain
  5. barrier preventing contact with machine's moving/dangerous parts
  6. something that could cause harm
  7. enclosed area with limited access and potential risks like bad air
  8. airflow to remove fumes, dust, or heat
  9. substance that ignites easily at normal temperatures
  10. fully removing a hazard
  11. clothing/hair caught in machine parts
  12. ppe worn to protect hearing
  13. document on chemical hazards and safe handling
  14. incident resulting in death
  15. wearable PPE to protect lungs from dust/fumes/chemicals
  16. action or device to reduce or eliminate a hazard

28 Clues: fully removing a hazard • ppe worn to protect hearing • incident resulting in death • something that could cause harm • PPE Clothing to be visible at night • clothing/hair caught in machine parts • airflow to remove fumes, dust, or heat • chance a hazard causes injury or damage • replacing hazardous item with safer one • document on chemical hazards and safe handling • ...

Winter Safety 2025-07-25

Winter Safety crossword puzzle
Across
  1. Supplies kept in vehicles during winter
  2. Grip that prevents slipping
  3. Prevents chill and hypothermia when outside
  4. Advice for drivers in icy or snowy conditions
  5. Accumulated frozen water that causes falls and crashes
  6. Deadly gas from improperly vented heaters
  7. Common injury risk on icy surfaces
  8. Device used to warm indoor spaces
  9. How far a person can see, often reduced in snow
  10. Tool used for snow removal
  11. Dangerous drop in body temperature
  12. Wearing clothes in multiple levels for warmth
  13. Worn around the neck for warmth and wind protection
Down
  1. Needed when using fuel-burning heaters indoors
  2. Skin and tissue damage from freezing
  3. Tool used to clear frost from windshields
  4. Worn on hands to prevent frostbite
  5. Invisible and extremely slippery road hazard
  6. Footwear that provides traction on snow and ice
  7. Material spread to melt ice on walkways

20 Clues: Tool used for snow removal • Grip that prevents slipping • Device used to warm indoor spaces • Worn on hands to prevent frostbite • Common injury risk on icy surfaces • Dangerous drop in body temperature • Skin and tissue damage from freezing • Supplies kept in vehicles during winter • Material spread to melt ice on walkways • Tool used to clear frost from windshields • ...

Kitchen Safety 2025-09-11

Kitchen Safety crossword puzzle
Across
  1. Cross-contamination can happen if you __________ your proteins like chicken or pork
  2. Exposing food to heat, acid, or freezing temperatures are all examples of a ________-__________
  3. Will adding water to a grease fire put it out or make it worse?
  4. True or False: If my oven catches on fire, I should open the door to try to put it out
  5. _______-_________is when bacteria gets transferred from one thing to another
  6. Turn pot handles toward the _____________ of the stove.
  7. Wash your hands after touching raw meat or __________
  8. Make sure to _________ your fresh vegetables and fruit before you cut them.
  9. This meat must be cooked to 165 degrees
  10. Raw meat must be _______ until it is cooked
  11. To prevent fires, keep a lid or baking ________________ nearby
Down
  1. Foods that can go bad quickly and spoil
  2. When you wash your hands you should say your ABCs or sing __________ ___________
  3. You should use _______ cooking utensils and plates to serve food
  4. The tool which we use to make sure meat has reached the correct internal temperature
  5. Wash your hands before _________
  6. How many seconds do you need to wash your hands for?
  7. A meat thermometer must be inserted into the _____________ part of the meat
  8. __________illness, happens when you eat food that is contaminated with bacteria
  9. Wash your hands after you touch your face, clothes, or _____________
  10. Keep anything that can catch ____________ like towels and oven mitts away from the stovetop
  11. Perishable foods need to be refrigerated within _______ hours

22 Clues: Wash your hands before _________ • Foods that can go bad quickly and spoil • This meat must be cooked to 165 degrees • Raw meat must be _______ until it is cooked • How many seconds do you need to wash your hands for? • Wash your hands after touching raw meat or __________ • Turn pot handles toward the _____________ of the stove. • ...

Biomedical Challenge 2019-01-21

Biomedical Challenge crossword puzzle
Across
  1. care provider
  2. bone repair
  3. draws blood
  4. counts calories
  5. creates scents
  6. increases physical mobility
  7. teach how to access information
  8. lab and care for animals
  9. evaluates your mental state
  10. studies plants
  11. technician quality of H2O
Down
  1. studies the animal kingdom
  2. medicating safetly
  3. biologigal phenomena
  4. studies genes
  5. criminal investigation
  6. cares for children
  7. studies the ocean
  8. eye doctor
  9. practices surgery

20 Clues: eye doctor • bone repair • draws blood • care provider • studies genes • creates scents • studies plants • counts calories • studies the ocean • practices surgery • medicating safetly • cares for children • biologigal phenomena • criminal investigation • lab and care for animals • technician quality of H2O • studies the animal kingdom • increases physical mobility • evaluates your mental state • ...

Terminology 2019-10-08

Terminology crossword puzzle
Across
  1. stigma
  2. cyan
  3. first
  4. for epigastric epi
  5. occular
  6. Electrocardiogram
  7. two
  8. frostbite
  9. complaining of
  10. clinical lab scientists
  11. study of body structure
  12. tetra
  13. form into one part
Down
  1. thin fluid
  2. kneecap
  3. study of
  4. pertaining to muscle
  5. per
  6. candy
  7. away from
  8. lung
  9. medical speciality
  10. years old
  11. heart
  12. not

25 Clues: per • two • not • cyan • lung • first • candy • heart • tetra • stigma • kneecap • occular • study of • away from • frostbite • years old • thin fluid • complaining of • Electrocardiogram • for epigastric epi • medical speciality • form into one part • pertaining to muscle • clinical lab scientists • study of body structure

Test Puzzle 2025-08-30

Test Puzzle crossword puzzle
Across
  1. fun activity
  2. artificial intelligence agent
  3. detailed examination
  4. electronic device
  5. mechanical device
  6. programming language
  7. game to solve
  8. man's best friend
Down
  1. step-by-step procedure
  2. facts
  3. small feline
  4. systematic knowledge
  5. study of numbers
  6. connection of computers
  7. AI research lab

15 Clues: facts • fun activity • small feline • game to solve • AI research lab • study of numbers • electronic device • mechanical device • man's best friend • detailed examination • systematic knowledge • programming language • step-by-step procedure • connection of computers • artificial intelligence agent

Anticoagulant & thrombolytic Crossword puzzle 2022-10-02

Anticoagulant & thrombolytic Crossword puzzle crossword puzzle
Across
  1. Reversal agent for Heparin (No space)
  2. Reversal agent for Warfarin (no space)
  3. Known as clot busters
  4. Generic name drug that is contraindicated in hemorrhagic strokes
  5. Generic name for Factor X inhibitor
  6. INR more than BLANK is considered dangerous
  7. lab drawn for heparin that is 1.5 to 2.5 times the control value
Down
  1. lab drawn for Warfarin therapeutic dose is 1.2 to 1.5 times the control value
  2. generic name for drug in low molecular weight heparin
  3. Generic name for anticoagulant; 1st choice for long-term therapy
  4. class that prevents clotting in the Arterial blood supply
  5. Drug that is inactivated by stomach acid
  6. Low molecular weight heparin is contraindicated for patients allergic to BLANK

13 Clues: Known as clot busters • Generic name for Factor X inhibitor • Reversal agent for Heparin (No space) • Reversal agent for Warfarin (no space) • Drug that is inactivated by stomach acid • INR more than BLANK is considered dangerous • generic name for drug in low molecular weight heparin • class that prevents clotting in the Arterial blood supply • ...

Quality Week Celebration -2025 (Food safety Cross Puzzle) 2025-11-12

Quality Week Celebration -2025 (Food safety Cross Puzzle) crossword puzzle
Across
  1. - Wheat Analysis Protocol
  2. - Grain outer layer
  3. - Particle reduction process
  4. - Indian flour
  5. - Good Hygiene Practice
  6. - Critical Control Point
Down
  1. - Operational Pre-requisite
  2. Cereal grain
  3. - Quality deterioration
  4. - Carbohydrate nutrient
  5. SAFETY - Safety discipline theme
  6. - Good Manufacturing Practice
  7. - Pre-Requisite Risk System

13 Clues: Cereal grain • - Indian flour • - Grain outer layer • - Quality deterioration • - Carbohydrate nutrient • - Good Hygiene Practice • - Critical Control Point • - Wheat Analysis Protocol • - Operational Pre-requisite • - Pre-Requisite Risk System • - Particle reduction process • - Good Manufacturing Practice • SAFETY - Safety discipline theme

Altec AIR Safety Week 2024 2024-06-28

Altec AIR Safety Week 2024 crossword puzzle
Across
  1. Close call but no injury or property damage (2wds)
  2. keeping a clean work station
  3. Addresses safety concerns (2wds)
  4. protect eyes from debris (2 wds)
  5. caused by uneven surfaces
  6. Under no circumstance shall this be sacrificed
Down
  1. must be reported within 24 hours
  2. required safety clothing or accessories
  3. caused by oil or fine dust on floor
  4. fitting the job to the worker
  5. protect hands from hazards
  6. two person lift (2wds)

12 Clues: two person lift (2wds) • caused by uneven surfaces • protect hands from hazards • keeping a clean work station • fitting the job to the worker • must be reported within 24 hours • Addresses safety concerns (2wds) • protect eyes from debris (2 wds) • caused by oil or fine dust on floor • required safety clothing or accessories • Under no circumstance shall this be sacrificed • ...

Ken's OSHA Search 2018-04-06

Ken's OSHA Search crossword puzzle
Across
  1. ______ duty clause
  2. _______hazard analysis
  3. _______person, training AND authority
  4. Part of the fire triangle
  5. Makes sure nobody can turn on equipment
  6. PPE for your head
  7. ______ aid
  8. Right to participate in an ________
  9. Unplanned event that hurts somebody
  10. Shuts off power and protects people
  11. Signed OSHA into law
  12. Anything that can harm an employee
  13. Passive fall protectio, 36" to 44" high
  14. Fundamental, the right to know
  15. What goes between the scaffold and the ground
Down
  1. Where stray electricity goes
  2. Teaching and coaching required by OSHA
  3. Unplanned event that slows down a job
  4. Who pays for most PPE
  5. Another name for safety boots
  6. _____borne pathogen
  7. Connects to fall protection anchor
  8. Needs 5000# to work
  9. Fall protection height (GI)
  10. Short safety meeting
  11. Employer that makes a hazard
  12. Employer thst fixes a hazard
  13. Emergency action plan
  14. Hazard communication tool, safety _____ sheet
  15. Needs to be retrained every 3 years

30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Short safety meeting • Signed OSHA into law • Who pays for most PPE • Emergency action plan • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Where stray electricity goes • Employer that makes a hazard • Employer thst fixes a hazard • ...

Ken's OSHA Search 2018-04-06

Ken's OSHA Search crossword puzzle
Across
  1. Anything that can harm an employee
  2. Hazard communication tool, safety _____ sheet
  3. Right to participate in an ________
  4. Needs to be retrained every 3 years
  5. Another name for safety boots
  6. _____borne pathogen
  7. Employer thst fixes a hazard
  8. _______hazard analysis
  9. PPE for your head
  10. Fundamental, the right to know
  11. Employer that makes a hazard
  12. Unplanned event that hurts somebody
  13. Unplanned event that slows down a job
  14. Needs 5000# to work
  15. Fall protection height (GI)
  16. Part of the fire triangle
  17. Connects to fall protection anchor
Down
  1. What goes between the scaffold and the ground
  2. ______ aid
  3. Emergency action plan
  4. Short safety meeting
  5. _______person, training AND authority
  6. Makes sure nobody can turn on equipment
  7. Who pays for most PPE
  8. Passive fall protection, 36" to 44" high
  9. Teaching and coaching required by OSHA
  10. Shuts off power and protects people
  11. ______ duty clause
  12. Where stray electricity goes
  13. Signed OSHA into law

30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Short safety meeting • Signed OSHA into law • Emergency action plan • Who pays for most PPE • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Employer thst fixes a hazard • Employer that makes a hazard • Where stray electricity goes • ...

KUIS RUANG CDB Grati Edisi #8 2021-05-24

KUIS RUANG CDB Grati Edisi #8 crossword puzzle
Across
  1. Kondisi di mana atau kapan munculnya sumber bahaya telah dapat dikendalikan
  2. Peristiwa yang hampir mengakibatkan cedera atau kerusakan
  3. Keselamatan
  4. Jujur, bertanggungjawab, tulus, konsisten dan dapat dipercaya
  5. Penataan area kerja yang baik
  6. Semua kejadian yang tidak direncanakan yang menyebabkan atau berpotensial menyebabkan cidera, kesakitan, kerusakan atau kerugian lainnya
  7. lambang, huruf, angka, kalimat petunjuk bahaya K3
  8. Seperangkat alat yang digunakan untuk melindungi diri dari bahaya kecelakaan kerja
  9. Sinergi
  10. perilaku membahayakan atau tidak aman
  11. Luka akibat kecelakaan kerja, gerak berlebih atau paparan kimia
Down
  1. Profesional
  2. Kemungkinan kerugian yang akan timbul dari sumber bahaya (hazard) tertentu yang terjadi
  3. Tingkat keadaan fisik dan psikologi individu
  4. Health and Safety Environment
  5. Job Safety Analysis
  6. Sistem Manajemen Keselamatan dan Kesehatan Kerja
  7. lengah, tidak memperhatikan kondisi sekitar (attention error)
  8. Alat Pemadam Api Ringan
  9. Terus berinovasi dan antusias dalam menggerakkan ataupun menghadapi perubahan
  10. Prosedur pengamanan dalam bekerja dengan mematikan sumber energi, menguncinya dan memberikan tanda
  11. bahaya
  12. Amanah, Kompeten, Harmonis, Loyal, Adaptif, Kolaboratif

23 Clues: bahaya • Sinergi • Profesional • Keselamatan • Job Safety Analysis • Alat Pemadam Api Ringan • Health and Safety Environment • Penataan area kerja yang baik • perilaku membahayakan atau tidak aman • Tingkat keadaan fisik dan psikologi individu • Sistem Manajemen Keselamatan dan Kesehatan Kerja • lambang, huruf, angka, kalimat petunjuk bahaya K3 • ...

Physical security 2025-03-06

Physical security crossword puzzle
Across
  1. – This happens when devices are not properly ventilated, leading to fire risks.
  2. – These can catch fire if overloaded.
  3. – A general term for any potential danger.
  4. – A danger caused by touching live cables.
  5. – A method to reduce the risk of electrical shock.
  6. – These can fall and cause injury if not placed securely.
  7. – Needed to prevent equipment from overheating.
  8. – A safety tool to put out electrical fires.
  9. – The general term for measures to prevent hazards.
  10. – A cause of fire when too many devices are plugged into a socket.
Down
  1. – The effect of an electric current passing through a person.
  2. – Spilling these near electrical equipment can lead to electrocution.
  3. – A strategy to prevent tripping hazards.
  4. – The act of stopping accidents before they happen.
  5. – Need to be properly managed to prevent tripping and electrocution.
  6. – Educating staff on safety practices.
  7. – The way out during fire hazards.
  8. – Cables forming these can lead to tripping hazards.
  9. – Covering wires properly to prevent electrocution.
  10. – A system that alerts people in case of fire.

20 Clues: – The way out during fire hazards. • – These can catch fire if overloaded. • – Educating staff on safety practices. • – A strategy to prevent tripping hazards. • – A general term for any potential danger. • – A danger caused by touching live cables. • – A safety tool to put out electrical fires. • – A system that alerts people in case of fire. • ...

Workshop safety 2025-06-06

Workshop safety crossword puzzle
Across
  1. – Protects against inhalation of dust or fumes.
  2. – Secures workpieces during cutting or drilling.
  3. – A protective cover on machines to prevent injury.
  4. – Used on containers to identify hazardous materials.
  5. – Overexposure to this can damage hearing.
  6. – Can cause slips if not cleaned up promptly.
  7. – Kit used to treat minor injuries.
  8. – Essential before operating machinery.
  9. – Ensures fumes and dust are removed from the workshop.
  10. – Used to protect hands from cuts and burns.
  11. – A responsible adult who ensures safety is followed.
  12. – A hazard that must be controlled with extinguishers.
Down
  1. – Clear labeling used to give safety instructions.
  2. – Worn to protect clothing and body from harm.
  3. – Regular checking of tools and equipment for safety.
  4. – Type of stop button used for quick shutdowns.
  5. – Must be kept clear for quick evacuation.
  6. – Where hand tools are safely stored.
  7. – Worn to protect your eyes from debris or splashes.
  8. – A common type of hazard caused by untidy work areas.

20 Clues: – Kit used to treat minor injuries. • – Where hand tools are safely stored. • – Essential before operating machinery. • – Overexposure to this can damage hearing. • – Must be kept clear for quick evacuation. • – Used to protect hands from cuts and burns. • – Can cause slips if not cleaned up promptly. • – Worn to protect clothing and body from harm. • ...

Safety Puzzle 2025-10-16

Safety Puzzle crossword puzzle
Across
  1. the first "s" in the fire extinguisher acronym
  2. never touch exposed __
  3. in the event of a fire, find the nearest __
  4. what type of __ space entry requires air testing and a permit
  5. when using a knife, cut __ from yourself
  6. the first S in a 5S program
  7. an "almost" accident is a __ miss
  8. protects your hearing
  9. which area/room is our first 5S program located
  10. What is the cut level of protection provided by gloves
Down
  1. Cut gloves and sleeves must be worn when using a __
  2. when an incident happens, __ it immediately
  3. marking on glasses to indicate they are safety glasses
  4. cards that must be filled out prior to a non-routine task
  5. everyone's responsibility at GPI
  6. how many safety absolutes does GPI have
  7. reporting unsafe acts or conditions, can help prevent __
  8. Absolute #7 - never place yourself or someone else in __
  9. when climbing stairs, always use the __
  10. Acronym for using a fire extinguisher
  11. never walk under a suspended __

21 Clues: protects your hearing • never touch exposed __ • the first S in a 5S program • never walk under a suspended __ • everyone's responsibility at GPI • an "almost" accident is a __ miss • Acronym for using a fire extinguisher • how many safety absolutes does GPI have • when climbing stairs, always use the __ • when using a knife, cut __ from yourself • ...

Whole Foods Market South Weymouth Food Safety Education Month 2021-09-02

Whole Foods Market South Weymouth Food Safety Education Month crossword puzzle
Across
  1. Time Temperature for Safety Control foods are often called?
  2. The name of the third party food safety auditing company at Whole Foods Market
  3. Acronym for how we rotate product when stocking
  4. A handwashing sink must always remain____
  5. How many seconds you need to wash your hands
  6. How long can food on the hot bar stay out before being thrown away?
  7. Handwashing sinks are for ____ only!
  8. Food safety at my store starts with ____
Down
  1. TPHC stands for ____ as a Public Health Control
  2. A bacteria from contaminated food and water causing gastrointestinal illness and fever
  3. 165 degrees internal temp is required to safely cook ____
  4. What shelf should raw food be stored in a shared fridge?
  5. The name for the food safety empowerment team at Whole Foods Market

13 Clues: Handwashing sinks are for ____ only! • Food safety at my store starts with ____ • A handwashing sink must always remain____ • How many seconds you need to wash your hands • TPHC stands for ____ as a Public Health Control • Acronym for how we rotate product when stocking • What shelf should raw food be stored in a shared fridge? • ...

Kayla's INCREDIBLEE Lab Safety Crossword Puzzle 2024-08-19

Kayla's INCREDIBLEE Lab Safety Crossword Puzzle crossword puzzle
Across
  1. to put out fire on items
  2. to wash off chemicals
  3. to put out fire on clothing
  4. picks up chemical spills
Down
  1. to wash out chemcial in the eyes
  2. eye protection
  3. used to wash hands
  4. for injuries
  5. place to put broken glass in
  6. gets rid of the chemical smell

10 Clues: for injuries • eye protection • used to wash hands • to wash off chemicals • to put out fire on items • picks up chemical spills • to put out fire on clothing • place to put broken glass in • gets rid of the chemical smell • to wash out chemcial in the eyes

Jp Lucas's Lab Safety Crossword Puzzle 2024-08-19

Jp Lucas's Lab Safety Crossword Puzzle crossword puzzle
Across
  1. If you break something or just finishing something always __________
  2. Put up your _____ with a hair tie when in lab
  3. To put chemical smells and fumes put it in the __________
  4. If someone is hurt badly use the ________
  5. You wear ________ for protection for your eyes
  6. To put on your to not getting anything bad on them wear ________
  7. It you have something in your eyes use the ________
Down
  1. You use ___________ to clean up messes
  2. If you are on fire use the ________________
  3. Use the fire_____________ to put out a fire

10 Clues: You use ___________ to clean up messes • If someone is hurt badly use the ________ • If you are on fire use the ________________ • Use the fire_____________ to put out a fire • Put up your _____ with a hair tie when in lab • You wear ________ for protection for your eyes • It you have something in your eyes use the ________ • ...

Introduction to Forensics 2017-05-11

Introduction to Forensics crossword puzzle
Across
  1. Established the first crime lab in the U.S.
  2. "every contact leaves a trace"
  3. largest crime laboratory in the world
  4. written documentation of who has handled evidence
  5. What does PMI stand for?
Down
  1. developed a system of measurements for identification for identification in the 1890s
  2. Oldest crime lab in the U.S.
  3. study of teeth/bite marks
  4. Third stage of a flys life cycle
  5. the examination of body fluids and the organs for the presence of drugs and poisons.

10 Clues: What does PMI stand for? • study of teeth/bite marks • Oldest crime lab in the U.S. • "every contact leaves a trace" • Third stage of a flys life cycle • largest crime laboratory in the world • Established the first crime lab in the U.S. • written documentation of who has handled evidence • ...

Round 6 - General Science Knowledge 2023-11-13

Round 6 - General Science Knowledge crossword puzzle
Across
  1. Unit of measurement of mass
  2. What all planets in the milky way orbit
  3. Hazard symbol given by a flame
  4. What pumps blood around our bodies
  5. Force that holds us to the ground
  6. Hazard symbol given by skull and bones
Down
  1. Burner Used to heat substances in the lab
  2. Cylinder Piece of lab equipment used to measure volume of water
  3. Process of solid ice turning to water
  4. The element on the periodic table given by H

10 Clues: Unit of measurement of mass • Hazard symbol given by a flame • Force that holds us to the ground • What pumps blood around our bodies • Process of solid ice turning to water • Hazard symbol given by skull and bones • What all planets in the milky way orbit • The element on the periodic table given by H • Burner Used to heat substances in the lab • ...

enchanted 2024-05-15

enchanted crossword puzzle
Across
  1. wayfinding
  2. safety
  3. customer service
  4. apps
  5. benches
Down
  1. attractions
  2. food
  3. theme
  4. etickets
  5. restrooms

10 Clues: food • apps • theme • safety • benches • etickets • restrooms • wayfinding • attractions • customer service

Safety in the classroom 2022-01-27

Safety in the classroom crossword puzzle
Across
  1. something you do to stay healthy
  2. you wear these to protect your skin
  3. you need to yell code 1 if it happens
  4. this can break if it drops
  5. you put in on you head to protect your eyes
Down
  1. something you use in a lab
  2. put this over cloths
  3. if this is to long you need to use a tie
  4. You need to take this off if your are in a lab
  5. the opposite of running

10 Clues: put this over cloths • the opposite of running • something you use in a lab • this can break if it drops • something you do to stay healthy • you wear these to protect your skin • you need to yell code 1 if it happens • if this is to long you need to use a tie • you put in on you head to protect your eyes • You need to take this off if your are in a lab

Surviving the Endurance 2023-04-24

Surviving the Endurance crossword puzzle
Across
  1. The treaty that officially ended the American Revolution was signed in France in 1783.
  2. bears rely on Arctic ice floes as places to rest and hunt as they move from one area to another.
  3. the fact or power of enduring an unpleasant or difficult process or situation without giving way.
  4. slowed to a crawl because the early-morning fog shrouded road signs and traffic lights and made it difficult to see other cars.
  5. Even small increases in Earth’s average global temperature could melt enough of the polar ice caps to raise sea levels.
  6. .Some people think autonomous cars could reduce accidents, but others want to see more research on the vehicles’ safety
  7. The researchers went on an expedition to the Arctic to study polar bears.
  8. remaining alive, especially after the death of another or others.
  9. wild, violent, and uncontrolled
  10. find out what was causing Nina’s sore throat, the doctor swabbed the back of Nina’s throat and sent the specimen to a lab.
Down
  1. he action of traveling in or through an unfamiliar area in order to learn about it.
  2. an injury to the body caused by severe cold, often resulting in permanent damage to the ears, nose, fingers, or toes
  3. a place giving temporary protection from bad weather or danger.
  4. a movie or TV show that presents facts about real people and events
  5. not occupied or lived in
  6. gerund or present participle

16 Clues: not occupied or lived in • gerund or present participle • wild, violent, and uncontrolled • a place giving temporary protection from bad weather or danger. • remaining alive, especially after the death of another or others. • a movie or TV show that presents facts about real people and events • ...

Surviving the Endurance 2023-04-24

Surviving the Endurance crossword puzzle
Across
  1. The treaty that officially ended the American Revolution was signed in France in 1783.
  2. bears rely on Arctic ice floes as places to rest and hunt as they move from one area to another.
  3. the fact or power of enduring an unpleasant or difficult process or situation without giving way.
  4. slowed to a crawl because the early-morning fog shrouded road signs and traffic lights and made it difficult to see other cars.
  5. Even small increases in Earth’s average global temperature could melt enough of the polar ice caps to raise sea levels.
  6. .Some people think autonomous cars could reduce accidents, but others want to see more research on the vehicles’ safety
  7. The researchers went on an expedition to the Arctic to study polar bears.
  8. remaining alive, especially after the death of another or others.
  9. wild, violent, and uncontrolled
  10. find out what was causing Nina’s sore throat, the doctor swabbed the back of Nina’s throat and sent the specimen to a lab.
Down
  1. he action of traveling in or through an unfamiliar area in order to learn about it.
  2. an injury to the body caused by severe cold, often resulting in permanent damage to the ears, nose, fingers, or toes
  3. a place giving temporary protection from bad weather or danger.
  4. a movie or TV show that presents facts about real people and events
  5. not occupied or lived in
  6. gerund or present participle

16 Clues: not occupied or lived in • gerund or present participle • wild, violent, and uncontrolled • a place giving temporary protection from bad weather or danger. • remaining alive, especially after the death of another or others. • a movie or TV show that presents facts about real people and events • ...

INTERNATIONAL SAFETY DAY - Bondi Boutique 2013-04-28

INTERNATIONAL SAFETY DAY - Bondi Boutique crossword puzzle
Across
  1. returned machines, aeroccinos and coffees
  2. a form when injured
  3. Where would you find a list of cleaning products used in the boutique
  4. SHE Representative?
  5. Ecolaboration
  6. O____________ Health and Safety
  7. maximum number of hours for opened milk in the fridge
Down
  1. what item you must display when there is a spill
  2. keeping the workplace safe for .....
  3. Lika, Lance and Kelly
  4. food and employee safety is the ________ priority at Nestle
  5. safety is not

12 Clues: Ecolaboration • safety is not • a form when injured • SHE Representative? • Lika, Lance and Kelly • O____________ Health and Safety • keeping the workplace safe for ..... • returned machines, aeroccinos and coffees • what item you must display when there is a spill • maximum number of hours for opened milk in the fridge • ...

Graded: Safety Management Review 2021-02-07

Graded: Safety Management Review crossword puzzle
Across
  1. Handles disasters in Jamaica
  2. hazards such as equipment breakdown
  3. hazards such as flood, fire, earthquake, hurricane
  4. Occupational health and safety addresses many types of workplace _______
  5. Personnel Designated to Promote Safety
Down
  1. Reason for safety management
  2. Abbreviation for Occupational health and safety
  3. Types of natural disaster
  4. Collects waste

9 Clues: Collects waste • Types of natural disaster • Handles disasters in Jamaica • Reason for safety management • hazards such as equipment breakdown • Personnel Designated to Promote Safety • Abbreviation for Occupational health and safety • hazards such as flood, fire, earthquake, hurricane • Occupational health and safety addresses many types of workplace _______

Safety Week 2024 2024-05-23

Safety Week 2024 crossword puzzle
Across
  1. A seasonal respiratory virus, which you can be vaccinated for at one of our annual clinics.
  2. The acronym for fire extinguisher use is, Pull Aim, Squeeze, ________.
  3. Always ________ before you act.
  4. An industrial vehicle used to lift and transport materials.
  5. Forklift operators shall sound their horns at every ____________.
  6. The abbreviation for personal protective equipment.
  7. When do you report incidents to your supervisor?
  8. Two words: A safety device that detects when a beam of infrared light has been broken by a person passing through the area.
  9. An emergency stop button must be ______ in color.
  10. When entering a robotic enclosure, you must ____________ the entry gate.
  11. Two words: Conducted to identify and correct workplace safety hazards.
  12. Two words: A fluid used in Automatics to wash components. It should NOT be used near open flame.
  13. "__________ First!"
  14. Good _____________ goes a long way in preventing slips, trips, and falls.
  15. An unplanned event that has the potential to cause but does not actually result in human injury.
  16. Two words: Wearable devices that lower the intensity of sound which enters your ears. Required to be worn in Automatics.
Down
  1. Two words: You must wear safety glasses equipped with ______ ________.
  2. The following are examples of ________________ (two words): excessive noise, chemical exposure, inadequate guarding, exposed live electrical wires.
  3. When you exit your workstation, you must ___________ your earbud.
  4. A discharge of one or more hazardous substances that may adversely impact human health, welfare, or the environment requiring immediate response by the Emergency Team.
  5. The following are all examples of ____________ (two words): not wearing personal protective equipment, using equipment in an unapproved way, horseplay, disregarding safety rules / practices.
  6. All chemical containers must be ___________.
  7. Once these are "spent" they must be disposed as universal waste by taping each end and placing them in the accumulation bucket that is located at the Tool Crib.
  8. The Chief of the emergency team.
  9. The process of designing and arranging workspaces, tools, and systems to fit the people that use them.
  10. An injury requiring medical treatment beyond first aid.
  11. Two words: Used to put out a fire
  12. When lifting a box of components, stabilize your body by keeping your feet _________ width apart.
  13. In the event of this emergency, get to the nearest severe weather shelter. Do NOT evacuate.
  14. "Safety Starts With _____!"

30 Clues: "__________ First!" • "Safety Starts With _____!" • Always ________ before you act. • The Chief of the emergency team. • Two words: Used to put out a fire • All chemical containers must be ___________. • When do you report incidents to your supervisor? • An emergency stop button must be ______ in color. • The abbreviation for personal protective equipment. • ...

. 2025-09-01

. crossword puzzle
Across
  1. one of the potential hazards to food safety. They include pesticides, food additives, cleaning supplies, and toxic metals.
  2. Substances added to food for color, flavor, or preservation and can be potentially be a hazard to food safety (add - or leave blank if black area that separates words).
  3. One of the barriers to control microorganism growth; a kitchen rule meaning Clean As You Go.
  4. Seafood group, including shrimp, crab, and lobster, that can spoil quickly — a potential food safety risk.
  5. Chicken, turkey, and duck are some of its examples.
  6. one of the potential hazards to food safety. They include bacteria, viruses, parasites, fungi, and toxins.
  7. The transfer of harmful bacteria from one food or surface to another(add - or leave blank if black area that separates words).
  8. Organism that needs another living thing to survive and may cause illness.
  9. Harmful chemicals that can make food unsafe to eat. Ex:Saxitoxin – causes paralytic shellfish poisoning, found in shellfish.
  10. Scaly animal we eat, like tuna or tilapia, and easily get spoils
  11. Practices that keep food, equipment, and people clean to prevent contamination.
  12. One of the cost of foodborne illness that will result in legal fees
Down
  1. one of the potential hazards to food safety. They include hair, dirt, and metal staples.
  2. one of its indication is discoloration, odors, fuzzy or powdery texture
  3. One of the costs of foodborne illness; a feeling of shame caused by a food safety mistake.
  4. Change in food’s natural color showing it may be spoiled.
  5. An instance where two or more individuals contract the same disease after consuming the same food
  6. One type of biological hazard; tiny infectious agents that can contaminate food.
  7. Oval food that can carry Salmonella if not cooked well.
  8. Unwanted soil or dust that can contaminate food
  9. Main cause of food becoming unsafe to eat.
  10. Dairy drink and base for products like cheese and yogurt.
  11. High-protein food that favors the rapid growth of microorganisms (beef, pork, lamb).
  12. Make utensils and work areas safe by removing harmful microorganisms. Ex:Soak utensils in water heated to at least 171°F (77°C) for 30 seconds.
  13. One example of a biological hazard; microorganisms like molds and yeasts that can spoil food.

25 Clues: Main cause of food becoming unsafe to eat. • Unwanted soil or dust that can contaminate food • Chicken, turkey, and duck are some of its examples. • Oval food that can carry Salmonella if not cooked well. • Change in food’s natural color showing it may be spoiled. • Dairy drink and base for products like cheese and yogurt. • ...

OSHA 2021-08-23

OSHA crossword puzzle
Across
  1. hand arm protection
  2. a safe and healthy workplace
  3. define OSHA
  4. information about and illnesses in your workplace
  5. as provided in the OSHA standards
  6. hazard and medical record
  7. Define PPE
  8. file a complaint with
  9. a safe and workplace
  10. analysis referred to as job safety
Down
  1. define NIOSH
  2. participate in an OSHA
  3. complain or request hazard from employer
  4. be free from exercising safety and health rights
  5. face shields and googles are what
  6. Define EPA
  7. know about conditions
  8. hat head protection

18 Clues: Define EPA • Define PPE • define OSHA • define NIOSH • hand arm protection • a safe and workplace • know about conditions • file a complaint with • participate in an OSHA • hazard and medical record • a safe and healthy workplace • face shields and googles are what • as provided in the OSHA standards • hat head protection • analysis referred to as job safety • ...

Unit 0 (Lab Safety) Vocabulary Quiz 2023-08-21

Unit 0 (Lab Safety) Vocabulary Quiz crossword puzzle
Across
  1. a conclusion reached on the basis of evidence and reasoning
  2. the use of one of the senses or measurement to gather information
  3. provides emergency decontamination for the eyes and face
  4. carry along gently as through the air
  5. a face covering used for protection
Down
  1. a blanket designed to extinguish a small fire
  2. a conical flat-bottomed flask used to contain liquids and for mixing
  3. an active fire protection device used to put out small fires
  4. an educated guess
  5. protective eyewear used to protect they eyes in order to prevent anything from entering the eyes

10 Clues: an educated guess • a face covering used for protection • carry along gently as through the air • a blanket designed to extinguish a small fire • provides emergency decontamination for the eyes and face • a conclusion reached on the basis of evidence and reasoning • an active fire protection device used to put out small fires • ...

SAFETY CROSSWORD 2013-03-12

SAFETY CROSSWORD crossword puzzle
Across
  1. COLOR OF WARNING THREADS ON ALL SLINGS
  2. THE MOST COMMONLY ENCOUNTERED HAZARD IN OUR WORKPLACE
  3. VIRUSES OR BACTERIA CARRIED IN BLOOD THAT CAN CAUSE DISEASE
  4. PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT
  5. USE ______ POINTS OF CONTACT WHEN MOUNTING OR DISMOUNTING A FORKLIFT
  6. WHEN CLIMBING ALWAYS FACE THE LADDER AND GRIP THE ______, NOT THE RAILS
  7. IN THE EVENT OF A PLANT EVACUATION REPORT TO YOUR ______ AREA IMMEDIATELY AND WAIT FOR FURTHER INSTRUCTIONS
  8. THE MOST SERIOUS FORM OF HEAT-RELATED ILLNESS IS ____, WHICH KILLS 4,000 AMERICANS EACH YEAR
  9. FORKLIFT INSPECTIONS MUST BE PERFORMED ______
Down
  1. INITIAL CARE FOR AN INJURY OR ILLNESS
  2. DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES
  3. WHEN WORKING ON A REPETITIVE JOB IT IS IMPORTANT TO TAKE ______, SHORT BREAKS
  4. ITEMS WORN TO PROTECT THE WEARER FROM INJURY
  5. GOOD ______ HELPS TO ELIMINATE SAFETY HAZARDS IN YOUR WORK AREA
  6. REQUIRED IN ALL AREAS OF PLANT TO PROTECT YOUR EYES
  7. ALL WORKPLACE ACCIDENTS OR INJURIES MUST BE _______ TO YOUR SUPERVISOR
  8. WHEN IS IT OK TO REMOVE A MACHINE GUARD?
  9. COMMITTEE COMPRISED OF COWORKERS CONCERNED ABOUT WORKPLACE SAFETY
  10. WORN TO PROTECT FROM INHALING HARMFUL DUST, FUMES, OR GASES
  11. YOUR HEARING CAN BE DAMAGED IF YOU ARE EXPOSED TO 85 ______ FOR AN AVERAGE OF 8 HOURS
  12. BRANCH OF DEPT OF LABOR THAT REGULATES WORKPLACE SAFETY AND HEALTH
  13. ______ SPACES REQUIRE A PERMIT FOR ENTRY
  14. ALWAYS GET HELP WHEN CARRYING HEAVY, BULKY, OR ______ LOADS

23 Clues: INITIAL CARE FOR AN INJURY OR ILLNESS • COLOR OF WARNING THREADS ON ALL SLINGS • WHEN IS IT OK TO REMOVE A MACHINE GUARD? • ______ SPACES REQUIRE A PERMIT FOR ENTRY • ITEMS WORN TO PROTECT THE WEARER FROM INJURY • FORKLIFT INSPECTIONS MUST BE PERFORMED ______ • DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES • PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. ________ protection protects your ears
  2. protects your body
  3. all _________ should be reported immediately to the supt
  4. must be checked monthly to ensure they are ready for use in case of emergency
  5. protects your head from harm
  6. one ______, one key, one man principal in Isolations standard
  7. know how the evacuation ______ in each area sounds
  8. know where the ________ points for that area is.
  9. protects your eyes from harm
  10. this is only allowed in designated areas
  11. this must be disposed of in bins provided
Down
  1. to be used at all times when working at heights
  2. is used to communicate with people in plant
  3. you must always do this before starting a task
  4. it is not allowed to use while walking or driving
  5. _____ areas should not be entered without completing the access register
  6. protects your feet from harm
  7. be your brother's ________.
  8. all vehicles must use this during loading or offloading
  9. monitor that warns about presence of gas
  10. while climbing stairs, you need to use this
  11. all ________ on the plant should be inspected and logsheet completed before use
  12. you need to report to this person upon entering a plant

23 Clues: protects your body • be your brother's ________. • protects your feet from harm • protects your head from harm • protects your eyes from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. never _ _ _ _ with a dirty surface
  2. Make sure the food you're cooking with is at its
  3. don't cut different _ _ _ _ _ with the same knife
  4. always check the best
  5. don't let food make _ _ _ _ _ _ _ with dirty surfaces
  6. Make sure you leave food in oven for the appropriate amount of
  7. never leave the refrigerator open for a long
  8. Chop off the
  9. make sure food is at its best
  10. The 5 _ _ _ _ _ _ rule does not apply when cooking
  11. _ _ _ your hands with a clean towel
Down
  1. Don't cut _ _ _ _ than one veggie with the same knife (unless washed)
  2. always work in a clean
  3. _ _ _ _ safety is important
  4. always work in a safe
  5. you must follow the rules of food
  6. You _ _ _ _ to wash hands before cooking
  7. make sure the food is always
  8. _ _ _ _ foodborne illnesses can be life threatening
  9. make sure _ _ _ vegetables are clean

20 Clues: Chop off the • always check the best • always work in a safe • always work in a clean • _ _ _ _ safety is important • make sure the food is always • make sure food is at its best • you must follow the rules of food • never _ _ _ _ with a dirty surface • _ _ _ your hands with a clean towel • make sure _ _ _ vegetables are clean • You _ _ _ _ to wash hands before cooking • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. Something that you need to eat and that you need to be cautious for when you are cooking or making dinner.
  2. Used to cut meats, fruits, and vegetables and should be washed after each time you have used it.
  3. A group of bacteria that causes diseases directly or indirectly through products they make, such as toxins responsible for food poisoning.
  4. It is a bacteria that can make you very ill if something that you have eaten or drank has been infected.
  5. A type of bacteria that infects humans and other warm-blooded animals through contaminated food.
  6. A food that you can find salmonella in if it's not cooked properly.
  7. It's a reaction to the chemicals of foods.
  8. The bacteria starts to do this when it goes below four degrees Celsius.
  9. It's an immunological to food proteins.
  10. When you are cooking food above sixty degrees Celsius the bacteria begins to do this.
Down
  1. You should clean these after you have used them for cooking and for eating food.
  2. A food poisoning that you can get from unfiltered water and preserved canned foods.
  3. Instead of leaving your food out at room temperature you can put it in your refrigerator or freezer to do this.
  4. You can check the temperature of food with this.
  5. When doing this to food you have to do it at the correct temperature.
  6. A food poisoning that can be found in raw chicken and sometimes in raw eggs.
  7. You should do this before and after you have handled food.
  8. You should always do this with your meats and produce to prevent cross contamination.
  9. You can get these from improperly handling foods.
  10. When you have food that has been in the danger zone for more than 2 hours the bacteria does this.

20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...

Kitchen Safety 2014-10-02

Kitchen Safety crossword puzzle
Across
  1. something you mix with
  2. another word for equipment
  3. before cooking remove all
  4. when cooking always use the right
  5. make sure you have a few people to ______ the dishes
  6. what is one thing your cooking area must be?
  7. what you use when you strain your food
  8. always wear closed
  9. roll back all
Down
  1. before cooking you should always _____ your food
  2. a sharp object used for cutting
  3. another word for mess
  4. when baking food you put it into the
  5. something you must do before cooking
  6. the proper cleaning liquid
  7. make sure that you clean up all
  8. something you cook in
  9. if someone has an allergy you should be
  10. what is the most important thing that has to be clean
  11. tie back all

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • another word for equipment • the proper cleaning liquid • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • when baking food you put it into the • ...

Safety Crossword 2014-05-28

Safety Crossword crossword puzzle
Across
  1. Something you do prior to working on energized equipment.
  2. The nickname for the Malleus, which is one of the bones in your ear.
  3. A safety committee comprised of management and workers.
  4. A type of injury. Ex: Loss of sight in an eye.
  5. A type of control used to control hazards. Ex: Standard Operating Procedure.
  6. level of judgement, care, prudence, determination, and activity that a person would reasonably be expected to do under particular circumstances.
  7. Unwanted sound
  8. A tool used to restore a persons heart rhythm.
  9. A device used to quickly extinguish flames.
  10. The acronym used to measure the effectiveness of a hearing protection device.
  11. An ergonomic injury that can be physically seen, felt, or observed.
  12. The probability of a worker suffering an injury.
Down
  1. A training program specific to the mining industry.
  2. A person who through training and experience is qualified to perform a specific task.
  3. A respirator fit test that does not used any special electronic equipment.
  4. The energy of liquid under pressure can be described as what type of energy?
  5. A safety acronym adopted by OGL to help employees work safe.
  6. A plan that provides instruction on the safe handling of hazardous materials.
  7. A form used to visual inspect equipment prior to operation.
  8. Help given to injured employees until medical help arrives.
  9. An applied science that studies the interaction between people and the work environment.
  10. An event that under different circumstances could of ended off much worse.

22 Clues: Unwanted sound • A device used to quickly extinguish flames. • A type of injury. Ex: Loss of sight in an eye. • A tool used to restore a persons heart rhythm. • The probability of a worker suffering an injury. • A training program specific to the mining industry. • A safety committee comprised of management and workers. • ...

Kitchen Safety 2015-03-04

Kitchen Safety crossword puzzle
Across
  1. the correct direction to cut from
  2. this will almost guarantee an accident
  3. cups used to measure dry or wet ingredients
  4. happen when you are not paying attention to what you're doing
  5. accident happens when food gets too hot
  6. pin rolls out pastry and cookie dough
  7. do this to keep your hair away from your food
  8. an electric kitchen utensil
  9. knife used to slice bread and bagels
  10. do this before and after cooking
  11. board protects the counter when chopping
  12. accident happens when the floor is wet
  13. used to bake things in
Down
  1. keeps clothes clean
  2. happens when things are left unattended
  3. used to operate things like the oven and toaster
  4. used to whip egg whites and whipping cream
  5. fire use baking soda or salt to extinguish this type of fire
  6. this keeps heat inside pots
  7. used to cut your food
  8. ingredients are stirred and mixed in these

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • this keeps heat inside pots • an electric kitchen utensil • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Safety & Sanitation 2015-09-09

Safety & Sanitation crossword puzzle
Across
  1. – the process of keeping an animal by itself to prevent the spread of disease;isolation
  2. – cancer causing
  3. – biohazard materials such as needles, scalpel blades, and syringes
  4. – medical waste that could cause infection;needles,scalpel blades,blood,body parts
  5. – the process of killing and removing all microorganisms
  6. – Occupational Safety and Health Administration
  7. – the process of keeping an animal by itself to prevent the spread of disease; quarantine
  8. – Material Safety Data Sheet
  9. – suffixes meaning to kill
  10. – to cleanse of harmful organisms
Down
  1. – any microorganism that causes disease
  2. – applying practices that make something more acceptable by cleaning it
  3. – Food and Drug Administration
  4. – Environmental Protection Agency
  5. – a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
  6. – the period of time between infection and the appearance of clinical signs
  7. – an organism that grows, feeds, and lives on or in another organism while contributing nothing to the survival of the host organism
  8. – being free of infection or contamination by microorganisms
  9. – a badge that records exposure to radiation that is worn when taking x-rays
  10. – solutions that destroy microorganisms or inhibit their growth on living tissue
  11. – any disease that can be passed from animal to human

21 Clues: – cancer causing • – suffixes meaning to kill • – Material Safety Data Sheet • – Food and Drug Administration • – Environmental Protection Agency • – to cleanse of harmful organisms • – any microorganism that causes disease • – Occupational Safety and Health Administration • – any disease that can be passed from animal to human • ...

Health & Safety 2015-11-10

Health & Safety crossword puzzle
Across
  1. LO in LOTO
  2. Electric Shock
  3. Becoming different in essence
  4. A form that explains hazards of chemicals (9,3)
  5. OK to proceed
  6. A powered industrial truck
  7. A solvent
  8. a person who guides or inspires others
  9. When lifting or carrying you should never at the waist
  10. An acid that eats everything
  11. Government agency that enforces health and safety legislation
  12. Acronym used in manual handling
  13. Glasses gloves, boots
Down
  1. suitable training skill and knowledge
  2. Unwanted sound
  3. Poisonous
  4. the vision (4,8)
  5. Unlikely to cause danger
  6. Important to understand when conducting lifting operations (6,2,7)
  7. unit of measure for resistance
  8. Acronym for working at height equipment
  9. Conduct an official inspection
  10. Not last(6,5)
  11. Reason for working unsafely(5,8)
  12. Personal Protective _
  13. Involving risk or danger
  14. Red fruits with a single hard stone

27 Clues: Poisonous • A solvent • LO in LOTO • Not last(6,5) • OK to proceed • Unwanted sound • Electric Shock • the vision (4,8) • Personal Protective _ • Glasses gloves, boots • Unlikely to cause danger • Involving risk or danger • A powered industrial truck • An acid that eats everything • Becoming different in essence • unit of measure for resistance • Conduct an official inspection • ...

MV Safety 2015-10-17

MV Safety crossword puzzle
Across
  1. A transit bus needs a minimum of ______ feet of overhead clearance
  2. Well-groomed appearance, you can convey a message of _____ to your passengers.
  3. MV Transportation has established a following distance of _______ seconds
  4. Look Around means that you look ahead at least _________ seconds
  5. Behavior patterns evolve over time because we get _________
  6. A material that can explode catch fire or cause properly damage is known as a _______ hazard
  7. Proper attitude for a professional MV operator is one of seriousness and _______
  8. An intersection that has four stop signs is considered a ____________ intersection
  9. To check for objects behind the vehicle you should ________
  10. Adjust the _____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
  11. Accident are mistakes, which result from unsafe __________
  12. There are _______ reference points on your vehicle
Down
  1. _______ inches reference points is used for backing
  2. your speed as soon as you enter the deceleration lane
  3. More quickly learned skills are often the result of properly applied _________
  4. What is the name of the award program that recognizes operators for safety
  5. Pre-trip inspections should be performed __________
  6. Without exception ________ are at the root cause of most accident
  7. When you look around you should change your point of focus at least every _______ second
  8. for a tire to steer it has to be _________
  9. The best definition of safety is _________ of Risk
  10. Accidents are unplanned events that disrupt activity, affect people and are _______

22 Clues: for a tire to steer it has to be _________ • The best definition of safety is _________ of Risk • There are _______ reference points on your vehicle • _______ inches reference points is used for backing • Pre-trip inspections should be performed __________ • your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2016-03-11

Kitchen Safety crossword puzzle
Across
  1. What's the first thing you do when you witness a severe accident in the kitchen
  2. Often used to make smoothies, never stick your hand in it
  3. How do you immediately treat a burn
  4. Clean up _____ immediately to prevent slipping and falling
  5. The part of the recipe that tells you how much food it makes
  6. Be sure to cook food thoroughly to avoid ____________
  7. What do you use to track cooking/baking time
  8. Prevent the spread of ________ in the kitchen
  9. An appliance used to cook things, normally in pots
  10. Healthy food and recipes can aid in giving you good ______
  11. What should you always wear when you open/take something out/put something into the oven
  12. What should you wear if you have cuts on your hands
  13. Do not wear ______ fitting clothes in the kitchen
  14. What should you always keep in the bottom of your fridge
  15. Wear an _____ to keep your clothes clean in the kitchen
  16. To cut something into smaller pieces with a knife
Down
  1. Never defrost frozen food on the ________
  2. When raw meat and other foods come in contact, it's called:
  3. Never drop _____ into soapy water
  4. A food-borne illness that you get from raw eggs
  5. Always _______ the oven before you start baking/cooking
  6. Who should stay away from hot stoves, ovens and knives
  7. Keep your ____ tied back when you're in the kitchen
  8. Always ____ the entire recipe before you start it
  9. What's the most common accident in the kitchen
  10. Even after the stove is off for a while, the burners may still be hot
  11. An appliance that you cook/bake things in
  12. Keep your ______ away from the sharp end of the knife
  13. Wash your _____ before and after you start cooking
  14. Make sure your knives are ______ when you use them
  15. Clean dishes with _____ soapy water
  16. Always turn appliances ___ when you leave the kitchen/are done cooking

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

Kitchen Safety 2016-03-09

Kitchen Safety crossword puzzle
Across
  1. After touching ___ meat wash your hands
  2. Wash tops of ___ before opening them
  3. extinguisher make sure you have a ______________ in your kitchen
  4. Always clean up ______ immediately
  5. Always wash your ____
  6. Keep _________ objects away from the oven/ stove when on
  7. Use ______ first aid techniques when attending an injured person
  8. Keep all electrical appliances away from _____
  9. Don’t drop knives in _____ water
Down
  1. When using a Fire extinguisher aim for the ____ of the fire
  2. Never leave your burners ___
  3. The most common kitchen accident is ______
  4. Never leave_____ unattended while cooking
  5. Keep ______ free of clutter
  6. Always keep knives _____
  7. The Danger zone is the temperature between ______ and sixty degrees
  8. Be ____ of others in the kitchen around you
  9. Wear oven mitts to prevent _____
  10. Always cut _____ from your body.
  11. When an accident happens always remember to stay ____

20 Clues: Always wash your ____ • Always keep knives _____ • Keep ______ free of clutter • Never leave your burners ___ • Wear oven mitts to prevent _____ • Always cut _____ from your body. • Don’t drop knives in _____ water • Always clean up ______ immediately • Wash tops of ___ before opening them • After touching ___ meat wash your hands • Never leave_____ unattended while cooking • ...

Food safety 2015-10-14

Food safety crossword puzzle
Across
  1. if this is left in the sink mold could grow
  2. make sure all of these are clean before using
  3. if meat is under cooked you could get this
  4. to prevent this make sure bacteria doesn't get on the food
  5. use different cutting boards to prevent this
  6. always follow this to avoid bad tasting meals
  7. always check this on products before using them
  8. these foods must be thrown out if left out of the fridge for more than 4 hours
  9. these products must be stored bellow 4 degrees Celsius
  10. you do this to meat for 1-3 hours changing the water every 30 mins
  11. always keep your hair in this ( or up) before cooking
  12. found in the fridge
Down
  1. most bacteria is killed
  2. make sure to only keep these for a maximum of 4 days
  3. used to cut and prepare some foods
  4. make sure you do this before entering kitchen
  5. if food is contaminated you might get this
  6. birds such as chicken/turkey
  7. use one of these to cover a cut
  8. make sure never to eat these raw

20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...

Kitchen safety 2016-03-04

Kitchen safety crossword puzzle
Across
  1. when cutting food you should always cut____from you
  2. peanuts and________are two different types of nuts
  3. if you get burned you run it under____water
  4. always____your hands before preparing food
  5. never cross___________foods
  6. clean up spills right away so no one_____or falls
  7. never put_____in the microwave
  8. keep a clean and_________work area
  9. the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
  10. always wear proper______equipment
Down
  1. most schools are______free
  2. people who have allergies should carry an______around
  3. never_____around in the kitchen
  4. the most common kitchen accident is____
  5. eggs are one of the foods that can give you__________
  6. you should always have a fire____________in the kitchen
  7. some people can have an________reaction to some foods
  8. always keep electrical__________away from water
  9. food borne _______
  10. the temperature your fridge should be at is____

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

MV Safety 2015-10-19

MV Safety crossword puzzle
Across
  1. Accidents are unplanned events that disrupt activity, affect people and are ____
  2. More quickly learned skills are often the result of properly applied ____
  3. Look ahead means that you look ahead at least ____ seconds
  4. The best definition of safety is ____ of Risk
  5. Accidents are mistakes which result from unsafe ____
  6. A transit bus needs a minimum of ____ feet of overhead clearance
  7. Proper attitude for a professional MV operator is on of seriousness and ____
  8. Adjust the ____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
  9. An intersection that has four stop signs is considered a ____ intersection
  10. To check for objects behind the vehicle
Down
  1. Your speed as soon as you enter the deceleration lane
  2. Behavior patterns evolve over time because we get ____
  3. Well-groomed appearance, you can convey a message of ____to your passengers
  4. What is the name of the award program that recognizes operators for safety
  5. How many reference points on a vehicle
  6. For a vehicle to steer, the vehicle must be ____
  7. When are Pre-trip inspections performed
  8. Without exception ____ are the root cause of most accidents
  9. A material that can explode ,catch fir or cause property damage is known as a ____ hazard
  10. When you look around you should change your point of focus at least every ____ seconds
  11. The six-inch reference point is used for ____ and unloading
  12. MV Transportation has established a following distance of ____ seconds

22 Clues: How many reference points on a vehicle • When are Pre-trip inspections performed • To check for objects behind the vehicle • The best definition of safety is ____ of Risk • For a vehicle to steer, the vehicle must be ____ • Accidents are mistakes which result from unsafe ____ • Your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2015-09-30

Kitchen Safety crossword puzzle
Across
  1. Always use ____ pads
  2. Heat cooking ____ slowly
  3. Thaw ______ foods in the fridge
  4. Do not wear loose _______
  5. Make sure you use the correct ______
  6. __________ wipe up spills
  7. Do not _____ the kitchen while cooking
  8. Get a ____ extinguisher for your kitchen
  9. Store ______ in drawers or wooden blocks
  10. Never use _____ water on a burn
  11. Be careful around _____ objects
  12. Never fan a fire with a ______ or apron
Down
  1. Practice your fire escape ______ in case of a large fire
  2. Use stools and ladders to reach high shelves
  3. Keep the floor clear of _____
  4. Keep your kitchen ________
  5. Do not wear _______ jewelry
  6. Keep _______ cords away from stove tops, ovens, and sinks
  7. Do not leave _______ unattended
  8. Never leave a dirty knife in _____ water where it can't be seen

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Thaw ______ foods in the fridge • Do not leave _______ unattended • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Kitchen Safety 2015-09-30

Kitchen Safety crossword puzzle
Across
  1. Practice your fire escape ______ in case of a large fire
  2. Use stools and ladders to reach high shelves
  3. Do not leave _______ unattended
  4. Never leave a dirty knife in _____ water where it can't be seen
  5. Thaw ______ foods in the fridge
  6. Do not wear loose _______
  7. Heat cooking ____ slowly
  8. __________ wipe up spills
  9. Be careful around _____ objects
Down
  1. Store ______ in drawers or wooden blocks
  2. Never fan a fire with a ______ or apron
  3. Keep your kitchen ________
  4. Keep _______ cords away from stove tops, ovens, and sinks
  5. Keep the floor clear of _____
  6. Get a ____ extinguisher for your kitchen
  7. Do not wear _______ jewelry
  8. Make sure you use the correct ______
  9. Do not _____ the kitchen while cooking
  10. Never use _____ water on a burn
  11. Always use ____ pads

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Do not leave _______ unattended • Thaw ______ foods in the fridge • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Food safety 2015-09-29

Food safety crossword puzzle
Across
  1. discard worn
  2. part of a recipe. tells how a dish is made
  3. list of dishes in one meal
  4. gives you directions and ingredients
  5. don't forget to wash and sanitize your food ________ after each use
  6. cross-Contamination
  7. shake flour through
  8. pour water or juice off food
  9. water is best for thawing meat
  10. scrub this fruit because it has a firm surface
  11. to mix two or more ingredients
  12. counter top should be ______ after use
Down
  1. electric kitchen utensil
  2. a measurement of heat
  3. cut or chop food as small as you can
  4. cut away any ______ areas
  5. should be refrigerated or frozen
  6. foods should be kept at 4'c (40'F)
  7. type of tree nut
  8. cover sides and bottom of a pan with butter or shortening
  9. wash your hands for at least ______ seconds
  10. soak food in liquid before cooking it

22 Clues: discard worn • type of tree nut • cross-Contamination • shake flour through • a measurement of heat • electric kitchen utensil • cut away any ______ areas • list of dishes in one meal • pour water or juice off food • water is best for thawing meat • to mix two or more ingredients • should be refrigerated or frozen • foods should be kept at 4'c (40'F) • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. to clean eyes if substances go into the eye.
  2. a hand motion that helps you smell your experiment.
  3. an educated guess.
  4. use if acid gets spilled onto you.
  5. able to change or adapt.
  6. what you use to heat liquids.
  7. Workplace Hazardous Material Information System.
  8. eye protection.
  9. the variable that is affected during the experiment.
  10. will notice immediate toxic effects.
  11. the last step of your lab write up.
  12. what you use to light the bunzen burner.
  13. use if you are dealing with dangerous chemicals.
Down
  1. helps measure/carry liquids.
  2. combustible liquids or liquids that can burn easily.
  3. a material that burns skin and metal.
  4. Use to extinguish incipient fires.
  5. help put out fires.
  6. a variable that does not change throughout the experiment.
  7. what you notice using all of your senses.
  8. substances that are studied in chemistry.
  9. a grasping device.
  10. helps you measure liquids.
  11. use so you can handle hot materials.
  12. a glass container with round body and skinny neck.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. a variable that does not change throughout the experiment.
  2. use if you are dealing with dangerous chemicals.
  3. eye protection.
  4. the variable that is affected during the experiment.
  5. a material that burns skin and metal.
  6. a glass container with round body and skinny neck.
  7. use if acid gets spilled onto you.
  8. Use to extinguish incipient fires.
  9. will notice immediate toxic effects.
  10. substances that are studied in chemistry.
  11. a grasping device.
  12. able to change or adapt.
  13. Workplace Hazardous Material Information System.
Down
  1. help put out fires.
  2. what you use to heat liquids.
  3. what you use to light the bunzen burner.
  4. the last step of your lab write up.
  5. helps you measure liquids.
  6. to clean eyes if substances go into the eye.
  7. an educated guess.
  8. what you notice using all of your senses.
  9. a hand motion that helps you smell your experiment.
  10. combustible liquids or liquids that can burn easily.
  11. helps measure/carry liquids.
  12. use so you can handle hot materials.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • use if acid gets spilled onto you. • Use to extinguish incipient fires. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Kitchen Safety 2016-10-03

Kitchen Safety crossword puzzle
Across
  1. Don't leave knifes in soapy ___.
  2. When someone is having a Anaphylaxis, you out the epipen in the person's ____.
  3. ___ is the most common foodborne illness.
  4. Use a ___ to shred cheese or a lemon.
  5. Clean your ___ after cutting raw meat.
  6. The ___ temperature is 4c-60c.
  7. Avoid using a ___, they are harder to keep bacteria free.
  8. There are ___ steps to washing your hands.
Down
  1. You should ___ your hands for 20 seconds with soap.
  2. A shaper ___ is safer to use.
  3. ___ your hands before put soap on your hands.
  4. Keep ___ at the bottom of your fridge.
  5. You would use a ___ rack to cool baked goods.
  6. Foodborne illness is also known as ___.
  7. ___ is the amount the recipe makes.
  8. To mix two ingredients together, ___.
  9. F.A.S.T stands for ___, Airway, Stomach and Total body.
  10. When ur cooking, you should ___ as you go.
  11. The ___ Knife is the best tool for chopping vegetables.
  12. You should let your dishes air ___, its more sanitary.

20 Clues: A shaper ___ is safer to use. • The ___ temperature is 4c-60c. • Don't leave knifes in soapy ___. • ___ is the amount the recipe makes. • Use a ___ to shred cheese or a lemon. • To mix two ingredients together, ___. • Keep ___ at the bottom of your fridge. • Clean your ___ after cutting raw meat. • Foodborne illness is also known as ___. • ...

Kitchen Safety 2016-10-06

Kitchen Safety crossword puzzle
Across
  1. The FightBac Campaign focuses on separate, _____, chill and clean.
  2. Do not put _____ in the microwave?
  3. Never cut ______ yourself.
  4. Always wash your hands before and after touching ________.
  5. To make something clean.
  6. A careful way of mixing ingredients together.
  7. _________ are used to measure dry ingredients, such as sugar and baking soda.
  8. In order to grate you must use a _________.
  9. After food has entered the ___________ it only has 2hrs before its no longer safe to eat.
  10. The american measuring system.
  11. Always use a __________.
  12. Eating chicken while its still pink inside can cause ________.
Down
  1. Lather your hands for a minimum of ________ seconds.
  2. It's recommended to use a _____ what cutting through bones.
  3. _____ your hands before adding soap.
  4. Tlbs. is a short form for ___________.
  5. when baking you must follow the _______ to get the right/exact results.
  6. What can occur if you don't wash your hands after touching raw meat?
  7. To cut food into small pieces.
  8. To take the skin of a fruit or vegetable.
  9. _______ can grow quickly when in the danger zone.
  10. The Canadian measuring system

22 Clues: To make something clean. • Always use a __________. • Never cut ______ yourself. • The Canadian measuring system • To cut food into small pieces. • The american measuring system. • Do not put _____ in the microwave? • _____ your hands before adding soap. • Tlbs. is a short form for ___________. • To take the skin of a fruit or vegetable. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. The maximum temperature at which a fridge should be set at.
  2. ____ is short for tablespoon.
  3. When you dice a tomato what is the shape?
  4. Knife used for cutting through bone.
  5. You should always wash surfaces before and after you use them to avoid __________.
  6. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  7. Knife used on bone.
  8. Knife that cuts bread.
  9. Other than a fire extinguisher you can use this to help contain a fire.
  10. You should wash your hands for a minimum of___ seconds.
Down
  1. An illness caused by spoilage of food by contamination.
  2. A poisoning that can be caused by uncooked poultry or eggs.
  3. Knife used on poultry and meats.
  4. Knife used for slicing, chopping and dicing.
  5. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  6. Don´t leave food in the danger zone for more than ___ hours.
  7. Knife used to cut vegetables and fruits.
  8. Knife used for cutting smaller food such as apples.
  9. There are __ different knives.
  10. You should always cut ____ from yourself.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Kitchen Safety 2018-02-01

Kitchen Safety crossword puzzle
Across
  1. Wash hands after touching BLANK meat
  2. Wash hands with BLANK water
  3. BLANK away from your body
  4. Wear BLANK when removing food from oven
  5. Unplug BLANK appliances after use
  6. Dispose of BLANK right away
  7. Wear BLANK to avoid cuts
  8. Keep your BLANK tied back
  9. Be careful around BLANK suppliances
  10. Take off BLANK before cooking
  11. Don't scrape BLANK across cutting board
  12. Keep BLANK door closed
Down
  1. Wear this to protect your clothes
  2. Use this to cut on
  3. Wear BLANK shoes
  4. Don't wear BLANK clothing
  5. BLANK into elbow if needed away from food
  6. Seperate meat and BLANK when cutting
  7. Wash BLANK with dishcloth
  8. Face BLANK handle away from yourself while on stove
  9. Clean up all
  10. Don't BLANK in kitchen
  11. Have BLANK while cooking

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Don't BLANK in kitchen • Keep BLANK door closed • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Don't wear BLANK clothing • Wash BLANK with dishcloth • Keep your BLANK tied back • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...

Radiation Safety 2018-04-16

Radiation Safety crossword puzzle
Across
  1. a group that develops standards of protections for users of x-rays and other forms of ionizing radiation. They are interested in the use of all types of radiation and they publish recommendations for protection agains exposure (acronym)
  2. cosmic rays and environment factor count as this type of radiation
  3. a radioactive particle made up of 2 protons and 2 neutrons that is very harmful if ingested or inhaled
  4. a device used for detecting ionizing radiation in air (two words)
  5. pregnant women require how many personal dose monitoring devices?
  6. The SI units for biological equivalent dose
  7. The SI units for absorbed dose (spelled out)
  8. What is the dose limit to a fetus for the term of the pregnancy according to the NRC in mSv
  9. an area in which barriers and other engineering controls should reduce exposure to less than 100 mrem/wk
  10. The SI units for activity, measure amount of radioactive material undergoing decay
  11. an instrument that can detect the presence of ionizing radiation but cannot quantify the dose in the area (hyphenated)
  12. a lead container or cart used to transport radioactive sources
  13. the gonad dose that if received by every member of the population, would produce the total genetic efect on the population as the sum of the individual doses actually recieved
Down
  1. a national group of experts who make recommendations for protections agains exposure (acronym)
  2. barriers that receive radiation as a result of scatter or leakage are considered (two words)
  3. the national group, which collaborates with individual states to establish regulations that are incorporated into federal and state law
  4. What is the limit for occupational exposure according to the NRC in mSv
  5. barriers that receive radiation directly from the source are considered (two words)
  6. areas in which the maximum allowed exposure is 2mrem/wk
  7. unlike other tissue and occupational dose limits, fetal dose limits are broken up are base on what time frame?
  8. optically stimulated luminescent dosimeters, commonly use LiF (acronym)
  9. The total energy absorbed by the body is known as the _____ dose

22 Clues: The SI units for biological equivalent dose • The SI units for absorbed dose (spelled out) • areas in which the maximum allowed exposure is 2mrem/wk • a lead container or cart used to transport radioactive sources • The total energy absorbed by the body is known as the _____ dose • a device used for detecting ionizing radiation in air (two words) • ...

Kitchen Safety 2018-03-21

Kitchen Safety crossword puzzle
Across
  1. Knife blade should always be
  2. aid Should have this kit in your kitchen
  3. Every kitchen should have this item in it
  4. Clean the microwave with one of these ingredients
  5. water Burns should be treated with
  6. Use for minor cuts to cover
  7. boards Used to reduce Cross-Contamination
  8. Place under slippery cutting board to prevent moving
  9. dryer Used by air pressure to dry hands
  10. Call this number when a fire gets out of control
  11. Before cooking you need to
Down
  1. Used for hands to prevent burns
  2. To put a grease fire out
  3. Proper hand gripping when cutting
  4. Tie up before cooking
  5. A foil that shouldn't go in the microwave
  6. Dry Fifth step to hand washing
  7. Hand washing should include lather for this many seconds
  8. When washing a knife keep the knife in this direction
  9. To prevent foods from splattering

20 Clues: Tie up before cooking • To put a grease fire out • Before cooking you need to • Use for minor cuts to cover • Knife blade should always be • Dry Fifth step to hand washing • Used for hands to prevent burns • Proper hand gripping when cutting • To prevent foods from splattering • water Burns should be treated with • dryer Used by air pressure to dry hands • ...

Kitchen safety 2018-03-19

Kitchen safety crossword puzzle
Across
  1. The first step to, if you cut yourself
  2. You should also use cation when using ___________
  3. You should be careful using this knife, it can cut meat!
  4. Do this to your hair before cooking
  5. Do not leave appliances ______________
  6. What could help you to know when your food is done cooking?
  7. Wipe up _________ immediately
  8. Keep ____________ items away from the stove/oven!
  9. What can knives cause?
  10. You should always keep your knife at this state
Down
  1. When done using the knife you should never ____ it
  2. You should _______ away from your hand
  3. Name something that is dangerous around electricity
  4. You should also keep one of these in your kitchen
  5. Make sure you are ____________ when working with the stove
  6. You use baking soda to put this kind of fire out
  7. Never use the ________ of your hand as a cutting board
  8. What should you use when taking stuff out of the oven?
  9. You should do this to your stoves regularly
  10. What kind of clothing can be dangerous in the kitchen?

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • You should _______ away from your hand • The first step to, if you cut yourself • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

Kitchen safety 2018-03-08

Kitchen safety crossword puzzle
Across
  1. Tie it back
  2. A cleaning supply
  3. The opposite of dirty
  4. You keep food in this
  5. Contains protein
  6. "Chop those carrots and not your..."
  7. A product from cows
  8. Tropical foods
  9. A appliance used to cook food
  10. A bubble making cleaning supply
  11. Cut food on this instead of your counter
  12. Not to be in danger
  13. 'Chop, chop'
Down
  1. A way of cleaning something
  2. You can fry things in this
  3. When two foods cross path
  4. Not a fruit but a...
  5. Don't use this to clean your dishes
  6. A cleaning supply
  7. Before the french fry
  8. You can boil water in this
  9. A nutrient you can get by eating eggs and meat.
  10. Can be put out with an extinguisher

23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...

Kitchen Safety 2019-10-07

Kitchen Safety crossword puzzle
Across
  1. Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
  2. this is the best way to dry your clean dishes to avoid the spread of bacteria
  3. the machines/tools used while cooking in the kitchen.
  4. the average temperature you should keep your fridge at for the best results to help keep bacteria away
  5. It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
  6. It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
  7. Make sure when you are cooking, that you’re cooking that food at the correct ______..
  8. Raw meat should be stored on the _______ shelf of the fridge.
  9. used to measure out small amounts of ingredients.
  10. What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
Down
  1. one of the many signs of Food-borne illness
  2. What you should use to put out Fat Fires
  3. a small hand held tool used for eating and preparing food
  4. The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
  5. a damaging immune response by the body to a substance
  6. Keep bacteria away from your foods to avoid this sickness.
  7. a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
  8. a list of clear instructions and ingredients used when preparing foods
  9. a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
  10. Make sure your hands and everything else you use to prepare in the kitchen is __________.

20 Clues: What you should use to put out Fat Fires • one of the many signs of Food-borne illness • used to measure out small amounts of ingredients. • the machines/tools used while cooking in the kitchen. • a damaging immune response by the body to a substance • a small hand held tool used for eating and preparing food • ...

Electrical Safety 2020-01-07

Electrical Safety crossword puzzle
Across
  1. Method used to to deenergize electrical components for work.
  2. the amount of heat needed to raise the temperature of one gram of water by 1°C.
  3. a short circuit through the air.
  4. one who has skills and knowledge related to the construction and operation of the electrical equipment and installations and has received safety training to recognize and avoid the hazards involved.
  5. Color code for class of rubber gloves good to 26,500V
  6. device designed to store electrical energy
  7. A circuit that has two or more components connected so there is only one path.
  8. The positive or negative state on an object
  9. death caused by the passage of current
  10. a DC voltage source that converts chemical energy to electrical
  11. ground fault current interrupter
  12. A ground potential difference that can cause current flow from hand to hand, hand to foot, or another path other then foot to foot, through the body.
Down
  1. Federal agency governing electrical safety compliance.
  2. A direct physical connection with the Earth to protect from shock
  3. Minimum Approach Distance.
  4. material that has a high resistance and resists the flow of electrons
  5. Type of tool used to safely work on energized components.
  6. Class "e" hard hats, electrical hazard safety shoes, proper gloves, etc.
  7. a ground potential gradient difference where current flows from foot to body
  8. boundary distance from an exposed part which is considered the same as making contact with the live part. Only qualified personnel wearing appropriate PPE.
  9. the amount of energy impressed on a surface, a certain distance from the source, generated during an electrical arc event.
  10. Number of elements on an arc flash label.
  11. The travel of electricity from a source (ie wall receptacle) to a tool, equipment or load using the electricity, and then traveling back to the source.
  12. measurement of electrical resistance
  13. On the job training.

25 Clues: On the job training. • Minimum Approach Distance. • a short circuit through the air. • ground fault current interrupter • measurement of electrical resistance • death caused by the passage of current • Number of elements on an arc flash label. • device designed to store electrical energy • The positive or negative state on an object • ...

Kitchen Safety 2020-01-21

Kitchen Safety crossword puzzle
Across
  1. open ___ lead to cross contamination
  2. always keep ___ clean when cooking
  3. keep food separated
  4. tie ___ back, keep out of food
  5. used ___can lead to cross contamination
  6. never leave in the sink
  7. keep meats and vegetables...
  8. common kitchen accident
Down
  1. major symptom of fbi
  2. always clean these up right after occurring
  3. common fbi
  4. minor symptom of a fbi
  5. keep ___ refrigerated
  6. what is an fbi
  7. stay over the over when cooking
  8. when you have an open cut, ___ it
  9. alway use ___ and water when first entering the kitchen
  10. wear if necessary
  11. prevent ___ from meat from spreading
  12. never wear dangling...
  13. don't let temperature nature sensitive food...

21 Clues: common fbi • what is an fbi • wear if necessary • keep food separated • major symptom of fbi • keep ___ refrigerated • minor symptom of a fbi • never wear dangling... • never leave in the sink • common kitchen accident • keep meats and vegetables... • tie ___ back, keep out of food • stay over the over when cooking • when you have an open cut, ___ it • always keep ___ clean when cooking • ...

kitchen safety 2019-10-06

kitchen safety crossword puzzle
Across
  1. Part of a recipe telling you what to do
  2. The foods used in a recipe
  3. To cook in the oven e.g cake, bread, ect
  4. Electronic kitchen utensils
  5. To soak food in a liquid before cooking it
  6. A tool used in cooking
  7. A sickness obtainable by food
  8. To cook something until it bubbles fast and keeps bubbling
  9. To shake flour through a sieve/sifter
  10. A bacteria that is better with weak immune systems
Down
  1. Measurement of hot and cold
  2. To cut or chop food as small as possible
  3. To add spices
  4. To mix food round and round
  5. Instructions on how to cook something
  6. The most common bacteria found in eggs
  7. Food cooked to add a little fat
  8. A bacteria found in water that produces a toxin
  9. To chop food into tiny squares
  10. Uncooked

20 Clues: Uncooked • To add spices • A tool used in cooking • The foods used in a recipe • Measurement of hot and cold • To mix food round and round • Electronic kitchen utensils • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • Instructions on how to cook something • To shake flour through a sieve/sifter • ...

Kitchen Safety 2020-03-08

Kitchen Safety crossword puzzle
Across
  1. Never pull a plugged in appliance by the __
  2. Always wash __ before chopping them so that they’re clean
  3. Make sure to __ your hands before cooking/baking
  4. When an inspector comes to your business to make sure everything is sanitary
  5. Organisms that are too small to be seen without a microscope
  6. Avoid touching hot surfaces to prevent __
  7. Keep pot __ turned in to prevent them filing on the ground
  8. A safety tool used to put out a fire
  9. An instrument used for measuring temperature
  10. A piece of clothing to avoid getting food on your clothes when cooking/baking
  11. Something you use to cut or chop an item such as vegetables
Down
  1. Something to protect your hands from the heat of an oven
  2. A temperature where bacteria grows at a rapid rate
  3. An appliance to help keep foods cool
  4. An alarm on the ceiling to detect a fire
  5. A hazardous substance has been introduced into something else
  6. Make sure to __ your counter tops to avoid contamination
  7. __ your workspace to prevent a messy outcome
  8. Steps to maintain health including sanitation and personal cleanliness
  9. Tie your __ back to prevent it getting in the food

20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...

Kitchen Safety 2020-03-12

Kitchen Safety crossword puzzle
Across
  1. What to put on a cut after cleaned
  2. Comes with every appliance
  3. May result in falls, electric burns, cuts or burns
  4. What you should use on a burn right after an accident
  5. Always keep handy in case of accidents
  6. Where cookies are baked
  7. A common household chemical
  8. Used to put out grease fires
  9. Has hot burners
Down
  1. Used to chop vegetables
  2. Can produce deadly fumes if mixed
  3. Something you can sauté food in
  4. Puts out fires
  5. More likely to cut you
  6. A burn caused by an electrical appliance
  7. Something that may easily catch fire
  8. Something you must take working in a kitchen
  9. Prevents slipping or tripping
  10. Used to prevent burns when handling hot pots
  11. Something you cook pasta in

20 Clues: Puts out fires • Has hot burners • More likely to cut you • Used to chop vegetables • Where cookies are baked • Comes with every appliance • A common household chemical • Something you cook pasta in • Used to put out grease fires • Prevents slipping or tripping • Something you can sauté food in • Can produce deadly fumes if mixed • What to put on a cut after cleaned • ...

Kitchen Safety 2020-03-09

Kitchen Safety crossword puzzle
Across
  1. whats a way to get the broken glass off the floor
  2. dont catch this when it falls to prevent cuts
  3. what is the best way to wash dishes
  4. use ___ properly
  5. wear clean _____
  6. tie back
  7. close ___after you use them
  8. how long should you wash your hands for
  9. avoid ___ to electrical cords
  10. what do you use to reach higher shelves
  11. water and this don't mix
Down
  1. what do you do after you cook
  2. Kitchen ____
  3. keep it clean to prevent falls
  4. what is the temperature with rapid bacteria growth called
  5. roll up
  6. store heavy or bulky items here
  7. put these on your hands to prevent germs
  8. do not touch your ____while in the kitchen
  9. turn ___ handles away from the front of the stove

20 Clues: roll up • tie back • Kitchen ____ • use ___ properly • wear clean _____ • water and this don't mix • close ___after you use them • what do you do after you cook • avoid ___ to electrical cords • keep it clean to prevent falls • store heavy or bulky items here • what is the best way to wash dishes • how long should you wash your hands for • what do you use to reach higher shelves • ...

food safety 2020-03-11

food safety crossword puzzle
Across
  1. to remove skin of a food
  2. to cut food into long strips
  3. what this unit was on
  4. to cut in small squares
  5. to remove a layer off the top of a liquid
  6. to mash food together to make it smooth
  7. to soak food in liquid for flavour
  8. to pour liquid on food
Down
  1. to cook in oil
  2. and italian food
  3. what we use to cut
  4. what u use to separate water from pasta
  5. to combine ingredients
  6. where we cook a cake
  7. what we cook pancakes in
  8. to beat food with a whisk to bring in air
  9. what we use to grate
  10. to cook liquid on a medium temp. for a long time
  11. to cut in the smallest pieces
  12. to work and press dough together

20 Clues: to cook in oil • and italian food • what we use to cut • where we cook a cake • what we use to grate • what this unit was on • to combine ingredients • to pour liquid on food • to cut in small squares • to remove skin of a food • what we cook pancakes in • to cut food into long strips • to cut in the smallest pieces • to work and press dough together • to soak food in liquid for flavour • ...