lab safety Crossword Puzzles

Public safety 2024-09-20

Across

System of rules enforced by institutions
Legal representation of the accused
Supervised release instead of prison time
Act that violates legal Norms
Imprisonment of convicted individuals
Material presented to prove or disprove allegations
Scientific methods to solve crimes
Court’s punishment decision for a crime
Legal body for resolving disputes and crimes
Programs to help offenders reintegrate into society

Down

Conditional release from prison before sentence ends
Legal proceedings against someone accused of a crime
Detaining someone suspected of a crime
Temporary release with monetary assurance
Law enforcement responsible for maintaining public order
Group of citizens deciding trial verdict
Formal charge or accusation of a crime
Managing individuals convicted of crimes
fair treatment in the legal system
Examination of evidence in court

20 Clues: Act that violates legal Norms • Examination of evidence in court • fair treatment in the legal system • Scientific methods to solve crimes • Legal representation of the accused • Imprisonment of convicted individuals • Detaining someone suspected of a crime • Formal charge or accusation of a crime • Court’s punishment decision for a crime • ...

Kitchen safety 2024-06-06

Across

____ your foods before cooking
Always wear ____ clothing
Use different ____ boards for different foods
Don't use ____ utensils on non-stick pans
choose the right ____ for what you're doing
Do this with your hands before and after cooking
____ up your sleeves
Keep your food safe from ____ so they don't get into the food (Not pets but similar name, Still keep them away tho)
Handle hot dishes with _____
____ children in the kitchen
Check the expiration date in case of ____
Keep your floor clean so you don't ____
Keep this somewhere in case there is a kitchen fire
Keep your ____ on when cooking
Always have your hair ____ back if it's to long
Keep your pot or pan handle on the ____ so no one knocks it over
You should always have _____ dishes
____-____ your electronics
Keep everything ____ so you know where it is

Down

Cook or bake your food at the right ____
Keep your foods ____ so no bacteria gets on it
watch out for ____ in the food (E.g. Tape worms)
Keep your knife ____
Keep your food separate because of ____-____
Try to avoid ____
____ your food correctly
Use ____ safety skill
you should always wear S____
____ everything when you're done
Minimize extra ____

30 Clues: Try to avoid ____ • Minimize extra ____ • Keep your knife ____ • ____ up your sleeves • Use ____ safety skill • ____ your food correctly • Always wear ____ clothing • ____-____ your electronics • Handle hot dishes with _____ • ____ children in the kitchen • you should always wear S____ • ____ your foods before cooking • Keep your ____ on when cooking • ____ everything when you're done • ...

food safety 2024-09-30

Across

a gesture or sound thats used to convey actions or things
a physical or mental feature which is regarded as indicating a condition of disease
life saving technique to save someones breathing and heart rate
caused by unsafe foods, is an illness
very important
to expect or predict
microscopic living organisms
suitable or proper
dried up white areas on food
easy to catch on fire
making something clean
life saving technique to help someone who is choking

Down

substance that works against a poison
medical facility that gives free advice about how to handle posionemergencies
foods that spoil easy
immediate care that prevents further injury
to make impure
to spread harmful bacteria via foods touching
the temp where bacteria grows the most
poison that kills insects or pests

20 Clues: very important • to make impure • suitable or proper • to expect or predict • foods that spoil easy • easy to catch on fire • making something clean • microscopic living organisms • dried up white areas on food • poison that kills insects or pests • substance that works against a poison • caused by unsafe foods, is an illness • the temp where bacteria grows the most • ...

Kitchen safety 2023-03-09

Across

common illness symptom
always do this to fruits and vegetables before cooking them
what do you clean before starting to cook
you should always wear what type of shoe when cooking?
don’t leave food out in room
this knife is used to cut bread
food can ____ if you don’t keep an eye on it
what should you keep around incase of a fire
these must be refrigerated
do this when food is left out for more than 2 hours
this food can cause cross contamination
each knife is made for a certain ______

Down

foods shouldn’t be left out for how long?
do this for 30 seconds before cooking
what should stay out of the kitchen while cooking
what shirt should you wear while cooking?
foods shouldn’t be in this temperature zone
cook with _____
cross contamination can cause what to build up?
what can happen if you don’t use sharp tools properly
keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

Food Safety 2023-02-28

Across

you should always _____ food when you store it
you should use _____ or salt to put out a grease fire
can be cooked to an internal temperature of 145o
is the cause of foodborne pathogens
you should always ____ appliances before washing them
always use _____ mitts or hotpads
foodborne illness is when food is ______ by bacteria or other harmful substances
there should be no hanging
always wash knives
if you get burned you should run it under ____ water

Down

you should never use a ____ knife
a dull knife requires too much ____
raw chicken should be cooked to 165o _______
what should you do before cooking
always wash dishes with _____ water
this is the correct method to chop or cut anything with a knife
you use this to monitor oil heat
what is left on too long for a grease fire to start
you should put a lid on the pan if a ____ fire starts
always check this date
pot lids should be angled toward the ____ of the oven
there are this many fire extinguishers
where is a proper place to thaw food
the number 1 rule is to ____ up spills as soon as possible

24 Clues: always wash knives • always check this date • there should be no hanging • you use this to monitor oil heat • you should never use a ____ knife • what should you do before cooking • always use _____ mitts or hotpads • a dull knife requires too much ____ • always wash dishes with _____ water • is the cause of foodborne pathogens • where is a proper place to thaw food • ...

general safety 2023-01-30

Across

prevents from slipping
need to go into wood shop
prevents you getting hit with machine
could explode if you leave machines going
might knock stuff over
injuries occur
if don't might rip or break your stuff
protects feet
keeps clothes clean
prevents blowing stuff over
keeps eyes protected

Down

injuries
doing stuff correctly
gets stuck i n machine and maybe injury
protects hands
could get injuries for using wrong tools
following the rules
prevents hair getting in machines
need 100% to go into wood shop
look at safety contract

20 Clues: injuries • protects feet • protects hands • injuries occur • following the rules • keeps clothes clean • keeps eyes protected • doing stuff correctly • prevents from slipping • might knock stuff over • look at safety contract • need to go into wood shop • prevents blowing stuff over • need 100% to go into wood shop • prevents hair getting in machines • prevents you getting hit with machine • ...

Safety Puzzle 2023-01-26

Across

dont pinch yourself
Dont use these to cut hardened wires
Use these to protect your eyes
Dont pull it out and let go, especially around people
Put your hair up when using this
Don't test the teeth of this on yourself
wear a dust mask when using
Covers your hands to protect them from sharp objects
When using this, cut away from your body
and other metals
Dont make deep cuts
the guy on the tricycle

Down

dont chop yourself with this
Used to safely cut plastic,
With this drill, dont apply excessive weight
dont wear lose clothing around this tool
hold firmly and securely with both hands
Safely sand down large surfaces
use it to safely put nails in objects
Safely cuts wires
Safely uses a metal blade to cut through woods, metal, and ect.

21 Clues: and other metals • Safely cuts wires • dont pinch yourself • Dont make deep cuts • the guy on the tricycle • Used to safely cut plastic, • wear a dust mask when using • dont chop yourself with this • Use these to protect your eyes • Safely sand down large surfaces • Put your hair up when using this • Dont use these to cut hardened wires • use it to safely put nails in objects • ...

Food Safety 2023-02-07

Across

If you can use _______________ cutting boards
When cleaning wash hands and ___________________ often
Divide leftovers into small __________________ to get foods cold faster
________________ defrost foods at room temperature
________________ scissors or blades used to cut open food packages
Machine wash dishcloths; aprons and towels often and replace ______________ every few weeks
4 easy steps to eliminate harmful bacteria (4 words, no spaces)
Results from eating food that contains enough harmful microorganisms or their toxins to cause illness
Once you've tasted a food don't _________________ dip

Down

Perishable foods should be brought to _____________ temperature before cooking
Marinate foods in the ______________________
A food thermometer is an __________________ tool for the kitchen
Proper hand washing may _______________________ nearly half of all cases of foodborne illness
Keep raw meats and their juices ___________________ from one another and other foods
Place ___________ produce in clean containers
Refrigerate or freeze ________________ foods within 2 hours of purchase or preparation
When chilling; refrigerate or _________________ food promptly
Fridge temperature should be _____________ 4°C
Frequently _________________ your kitchen using a chlorine bleach solution
Store eggs in original ______________________
Place meats on a plate and store on the ____________ shelf of the fridge to prevent them from dripping onto other foods
Cold temperatures will prevent MOST harmful __________________ from growi

22 Clues: Marinate foods in the ______________________ • If you can use _______________ cutting boards • Place ___________ produce in clean containers • Store eggs in original ______________________ • Fridge temperature should be _____________ 4°C • ________________ defrost foods at room temperature • Once you've tasted a food don't _________________ dip • ...

SAFEty tools 2023-05-31

Across

Peer _____ and Peer Coach
_______ concern
Ask _______ questions
B in SBAR
______ and verify
Ask _______
Request a ________
Focus on the ______
S in SBAR
Go up the ______ of command
Effective ______ every time
Read and ______ back

Down

Give ______
R in SBAR
Stop Think Act Review
No ______ zone
Using ______ language
______hand-offs
______ the team
A in SBAR

20 Clues: R in SBAR • B in SBAR • S in SBAR • A in SBAR • Give ______ • Ask _______ • No ______ zone • _______ concern • ______hand-offs • ______ the team • ______ and verify • Request a ________ • Focus on the ______ • Read and ______ back • Stop Think Act Review • Ask _______ questions • Using ______ language • Peer _____ and Peer Coach • Go up the ______ of command • Effective ______ every time

Safety Ed 2022-12-15

Across

lever with button on end
E
BAC
5th leading cause of death
need to Bo on at night
D
Slow down
take license away for one or more years
person in the car not driving
driving is a

Down

I
crashes per day in MN
age to take drivers test
S
30 _____ of classroom instruction
the chance of injury to yourself or others and the chance of damage to vehicles and property.
person walking
safety _____
eight sided sign
P

20 Clues: I • S • E • D • P • BAC • Slow down • safety _____ • driving is a • person walking • eight sided sign • crashes per day in MN • need to Bo on at night • age to take drivers test • lever with button on end • 5th leading cause of death • person in the car not driving • 30 _____ of classroom instruction • take license away for one or more years • ...

Terms & Safety 2025-01-09

Across

To cook a food in a sugar syrup.
To coat a food with three different layers.
Cutting food into small,square pieces.
To coat a food with a liquid that forms a glossy finish.
To coat a food, such as chicken or fish, with flour.
To mix thoroughly and add air to foods.
To lightly sprinkle a food with flour or confectioners' sugar.
To cut off a very thin layer of peel with a paring knife.
To cut a food into large, thin pieces with a slicing knife.
To heat a liquid to just below the boiling point.
To add flavor to a food by soaking it in a cold, seasoned liquid.
To shape a food by hand or placing it in a decorative mold.
To remove the tough outer coating of a food, such as eggs and nuts.
To divide a food into four equal pieces.
To cut food into small pieces with kitchen shears.
To pour liquid over a food as it cooks.

Down

To heat sugar until it liquefies and darkens in color.
Cut food into small, irregular pieces. To chop finely.
Use to gently mix a light,fluffy mixture into a heavier one.
To use a grinder to break up a food into coarse, medium, or fine particles.
To break or tear small layers of food often cooked fish, with a fork.
To remove a stone or seed from a fruit using a sharp knife.
To dip a food briefly in boiling water and then in cold water to stop the cooking process.
To cut a food, such as almonds, into very thin strips.
To boil a mixture in order to evaporate the liquid and intensify the flavor.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To crush food into a smooth mixture with a masher or beater.
To make a liquid clear by removing solid particles.
To add such flavorings as herbs and spices to food.
To grind or mash cooked fruits or vegetables until they are smooth.

30 Clues: To cook a food in a sugar syrup. • Cutting food into small,square pieces. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To divide a food into four equal pieces. • To coat a food with three different layers. • To heat a liquid to just below the boiling point. • To cut food into small pieces with kitchen shears. • ...

SCRMC Safety 2025-01-10

Across

"B" in SBAR
abbreviation for microgram
technique for dressing changes
label for a malfunctioning machine
"S" in SBAR
the "30-30" club to prevent
after a fall ____ the patient
if you didn't ______ it you didn't do it
keep patients clean, dry, and
"R" in SBAR
who is responsible for fall prevention?
tool to aid the caregiver in
result of your immune system's response to a substance

Down

the ability to move or be moved freely and easily.
perform foley care atleast ___ per shift
necessary information that needs to be
amount of hours a nurse has to report a critical lab value
permission for something to happen or agreement to do something
can be used for behavior control
"A" in SBAR
to another provider.
protect medical records and other personal health information
patients should keep on _____ all the time to prevent
embolism
color used for fall risks
NEVER allowed to be turned off

26 Clues: embolism • "B" in SBAR • "S" in SBAR • "A" in SBAR • "R" in SBAR • to another provider. • color used for fall risks • abbreviation for microgram • the "30-30" club to prevent • tool to aid the caregiver in • after a fall ____ the patient • keep patients clean, dry, and • technique for dressing changes • NEVER allowed to be turned off • can be used for behavior control • ...

Fire Safety 2025-02-06

Across

Type of fire that involves wood, paper, or cloth
Acronym for using a fire extinguisher
Type of fire that involves flammable liquids
The best way to stop fires before they start
A practice to prepare for fire emergencies
The third step in using a fire extinguisher
The shape used to represent the three elements of a fire
Part of the extinguisher you squeeze
What must be pulled to activate the extinguisher
Fire extinguishers use this to expel the suppressant

Down

Type of fire that involves electrical equipment
What puts out a wood fire
The material inside a fire extinguisher that puts out flames
The main body of a fire extinguisher
Where you should point the extinguisher
One of the three elements of the fire triangle
A device used to put out small fires
A chemical reaction involving heat, fuel, and oxygen
The first step in using a fire extinguisher
The third element of the fire triangle
The last step in using a fire extinguisher
Another element of the fire triangle
Part of the extinguisher where the stuff comes out

23 Clues: What puts out a wood fire • The main body of a fire extinguisher • A device used to put out small fires • Part of the extinguisher you squeeze • Another element of the fire triangle • Acronym for using a fire extinguisher • The third element of the fire triangle • Where you should point the extinguisher • A practice to prepare for fire emergencies • ...

SAFETY SAGA 2025-01-31

Across

A destructive burning.
An unplanned event causing injury or damage.
A temporary barrier or obstruction.
Hazardous materials that emits energy used as source in logging tools
The surroundings in which we live and work.
Raising or moving something heavy.
A sudden, serious event requiring immediate action.
Regular servicing to avoid breakdowns.
A program of instruction or practice.
A set of straps used for safety, especially during work at heights.
A device or signal that warns of danger.

Down

Immediate medical attention given to someone injured.
A potential source of danger or harm.
An event or occurrence, sometimes with negative consequences.
Display of signs and symbols for information and direction.
A statement or indication of potential danger.
A potable device for putting out fires.
An incident where no injury occurs, but could have.
To move people out of a dangerous area.
Unwanted or discarded materials.
An accidental release of a liquid or other substance

21 Clues: A destructive burning. • Unwanted or discarded materials. • Raising or moving something heavy. • A temporary barrier or obstruction. • A potential source of danger or harm. • A program of instruction or practice. • Regular servicing to avoid breakdowns. • A potable device for putting out fires. • To move people out of a dangerous area. • ...

Terms & Safety 2024-10-18

Across

Mixing ingredients, such as salad, by tumbling them tongs or with a large spoon or fork.
Subtracting the weight of the container to find the weight of the food.
Cutting food such as cheese or carrots.
Pulverize food into crumbs, powder, or paste with a blender or rolling pin.
Add flavorings as herbs and spices to food.Purée- grinding or mashing food unto it becomes a smooth consistency.
Separate water from solid food.
Cutting food pieces about ½ inch square.
Coating food heavily with flour, breadcrumbs, or cornmeal.
Cutting food, almonds, into thin strips.
Lightly sprinkle food with confectioners’ sugar or flour.
To pour liquid over a food while it cooks, using a baster or spoon.
Boiling a mixture to evaporate the liquid.
To break or tear small layers of food, often cooked fish with a fork.
Cutting off every thin layer of peel with a paring knife.
Cook food with sugar syrup.
To crush food into a smooth texture.

Down

Using a pastry brush to coat food.
Remove the center of a fruit or vegetable.
Soaking dry ingredients in a hot liquid to extract flavor.
Mixing with a utensil.
To chop finely.
Heating sugar until it liquefies.
Shallow straight cuts with a slicing knife.
To cut foods with a grader.
Loosen flavorful food in a pan after the food has browned.
Cover food with a thin layer of another food.
Placing small pieces of food on the surface of another food.
Cutting off every thin layer of peel with a paring knife.
Soaking dry ingredients in a hot liquid to extract flavor.
To beat ingredients until soft and creamy.
Gently mixture a fluffy texture over another ingredient component.
Cutting food into irregular pieces.

32 Clues: To chop finely. • Mixing with a utensil. • To cut foods with a grader. • Cook food with sugar syrup. • Separate water from solid food. • Heating sugar until it liquefies. • Using a pastry brush to coat food. • Cutting food into irregular pieces. • To crush food into a smooth texture. • Cutting food such as cheese or carrots. • Cutting food pieces about ½ inch square. • ...

Safety Ed 2025-04-01

Across

Driving is a privilege not a right
Impaired: 1 out of 122 licensed drivers is arrested for driving
Driving: Willful and wanton
Driving: This behavior threatens safety of others and is a moving violation
Renewal Every year for a license
Behavior: Aggressive driving
When as a driver you lose focus
A act that breaks a law
System: Assigned for driving violations (speeding)
Take license away less than 365 days
How fast you can go in the basic law

Down

Insurance: Another responsibility of owning a car
Take license away for year or more
Registration: It shows who is responsible for operating the vehicle.
the certificate of title proves that you legally own the vehicle.
A required exam to obtain a drivers license
plate: 1-2 years
Failure to pay full attention was a factor in nearly 50% of all collisions
license: Each state gives a permit/written test, driving/road test and vision test.
while Impared: Legally drunk if BAC is .08
A measure of of alcohol
Driving while drinking

22 Clues: plate: 1-2 years • Driving while drinking • A measure of of alcohol • A act that breaks a law • Driving: Willful and wanton • Behavior: Aggressive driving • When as a driver you lose focus • Take license away for year or more • Driving is a privilege not a right • Renewal Every year for a license • Take license away less than 365 days • How fast you can go in the basic law • ...

Digital Safety 2024-02-02

Across

Obtaining files or data from the internet to a computer or device.
Malicious software that can replicate itself and spread to other devices
The controls on social media and websites that help you manage who can see your information (2words)
When someone tries to trick you into giving them money or personal information online
A secret word you use to enter your computer or online accounts
A technique for attempting to acquire sensitive data
A small piece of data that a website puts on the computer to remember you
Attaching location data, such as GPS coordinates, to digital content like photos or posts.
The settings on your device that allow or deny specific apps from using your current location (2words)
A name you use when you are communicating on the internet
A person who posts mean or offensive messages on the internet to provoke others

Down

Pretending to be someone else online to deceive others
A message not viewable to the public
A set of rules computer programs follow to perform tasks or solve problems
A law protects online platforms from being held responsible for the content their users post
Trail of information you leave online, including comments and posts (2words)
A person who tries to gain unauthorized access to computer systems or networks
Fraudulent use of someone's personal information for financial gain (2words)
Eye-catching online content designed to encourage users to click on a link.
Small digital images or icons express emotions or ideas in digital communication

20 Clues: A message not viewable to the public • A technique for attempting to acquire sensitive data • Pretending to be someone else online to deceive others • A name you use when you are communicating on the internet • A secret word you use to enter your computer or online accounts • Obtaining files or data from the internet to a computer or device. • ...

Earthquake Safety 2025-03-21

Across

On something ______.
Do not ___________ a damaged building.
Get out of _____ buildings if you are in one before the aftershocks
______, or anything else that keeps you connected.
If your area experiences ______,
Contact someone on your ______
Pay attention to the ______,
Pay attention to ____________.
Check yourself and others for ______.
Be prepared for _________.
______ do not participate in the clean-up.

Down

Use a ______ if you have it so rescue teams can find you.
If ________,
______ with friends, family, and anyone else
If your phone ____________,
Be careful ______ up debris.
Cover your ______ with your shirt
______
So you don’t get ______ in your lungs.
Get to ____________

20 Clues: ______ • If ________, • Get to ____________ • On something ______. • Be prepared for _________. • If your phone ____________, • Be careful ______ up debris. • Pay attention to the ______, • Contact someone on your ______ • Pay attention to ____________. • If your area experiences ______, • Cover your ______ with your shirt • Check yourself and others for ______. • ...

Manufacturing Safety 2025-04-30

Across

Powered vehicle used to lift and move materials; requires special training to operate safely.
Emergency action to take when immediate medical or fire help is needed.
Designated route to evacuate during an emergency.
System used to reduce airborne contaminants in the workplace.
Signal that alerts workers to danger, such as fire or gas leak.
Visual displays that communicate warnings and safety instructions.
Routine check to identify and correct hazards.
Hand protection used to prevent cuts, burns, and chemical exposure.
Physical barrier used to protect workers from moving machine parts.
Supplies used to contain and clean up hazardous leaks.
Small safety devices inserted in the ears to reduce noise exposure.
Protective gear used to prevent falls when working at heights.
Planned exercise to practice safe evacuation in case of a blaze.
These must be clear and legible on chemical containers to identify hazards.

Down

Immediate help given to an injured person before professional care arrives.
Abbreviation for gear worn to protect workers from hazards.
Procedure used to ensure machines are properly shut off and not started during maintenance.
Designing the workplace to fit the worker and reduce strain or injury.
Essential preparation provided to workers to perform tasks safely.
Station used to rinse chemicals or debris from the eyes.
Emergency practice for seeking shelter from severe weather.
Acronym for the document listing hazards and handling of chemicals
Barrier used to protect face or body from flying debris or sparks.

23 Clues: Routine check to identify and correct hazards. • Designated route to evacuate during an emergency. • Supplies used to contain and clean up hazardous leaks. • Station used to rinse chemicals or debris from the eyes. • Abbreviation for gear worn to protect workers from hazards. • Emergency practice for seeking shelter from severe weather. • ...

Fire safety 2025-06-11

Across

make use of the ________ cards in the unit
_____ fire extinguisher on fire
aim the nozzle at the _______ of the fire
the first S in P.A.S.S, and you have to do it to the handle
know where this route is to safely exit the building
it does not help to attack this part of the fire
sign to put on door once room has been cleared
practice these regularly so that you know what to do
the report you give to the person answering the emergency phone
close these valves in case of fire
do not use this route to evacuate patients and visitors
do this to the oxygen component of the the fire triangle
do not use this on oil or electrical fire
this is the point where you meet if you had to evacuate

Down

who to call if fire gets out of control
how to move patients to area of safety
what to do in the immediate area to behind the fire doors
the I in F.I.R.E
if you remove the fuel of the fire, you do ______ the fire
use a fire ______ for grease and oil fires
what to do to all doors and windows
what do you need to get to assist you
how many minutes to leave fire blanket in place
always sound the ________

24 Clues: the I in F.I.R.E • always sound the ________ • _____ fire extinguisher on fire • close these valves in case of fire • what to do to all doors and windows • what do you need to get to assist you • how to move patients to area of safety • who to call if fire gets out of control • aim the nozzle at the _______ of the fire • do not use this on oil or electrical fire • ...

Safety Campaign 2025-05-19

Across

Radio nav aid pilots tune into for direction
the system used for making announcements to passengers and crew on board an aircraft.
a variation in the performance (problem)
acronym for an in-depth process or technique to identify the most basic factor(s) which
Device used to inflate during an evacuation
A culture that recognizes that competent professionals make mistakes.
A condition or an object with the potential to cause or contribute to an aircraft Incident or accident
To Activate the emergency evacuation slides (or rafts) on an aircraft so they are ready to deploy if the door is opened.
A risk that has been reduced to a level that is as low as reasonably practicable.
Acronym for the plan to close a Finding or Observation through implementation of comprehensive and permanent corrective action.
Standard arrival routing for pilots approaching busy airspace
a posture passengers and cabin crew are instructed to adopt during takeoff and landing, and especially in the event of an emergency landing, to minimize injuries

Down

Code 7500 on this means hijack
The process of evaluating the performance and effectiveness of safety risk controls.
Process of checking and confirming seatbelts, luggage, and galley locks
Not inflicting punishment.
Flammable item strictly prohibited onboard flights
Mandatory report submitted after an in-flight incident
Acronym for a structured process to manage safety during operational or organizational changes.
Urgent radio call, lower priority than Mayday

20 Clues: Not inflicting punishment. • Code 7500 on this means hijack • a variation in the performance (problem) • Device used to inflate during an evacuation • Radio nav aid pilots tune into for direction • Urgent radio call, lower priority than Mayday • Flammable item strictly prohibited onboard flights • Mandatory report submitted after an in-flight incident • ...

SAFETY MONTH 2025-05-18

Across

move from a higher to a lower level, typically rapidly and without control
One of the top three at risk behaviors in our facility
The ability of a surface, material, or footwear to reduce the likelihood of slipping when in contact with wet, oily, or slick surfaces.
Steps to follow in an emergency
Occurs when the body cannot effectively regulate its internal temperature due to high environmental temperatures, humidity, and physical exertion.
The top risk at KMVF
the ability of a material to withstand exposure to chemicals without undergoing significant degradation or damage.
Something that could have turned into an injury but did not make contact
A workplace environment that prioritizes safety
A safety document required for tasks that involve open flames, heat, or sparks, such as welding, cutting, and grinding.

Down

Steps to follow in case of an accident or crisis
An emergency lifesaving procedure performed when the heart stops beating
A type of personal protective equipment (PPE) designed to shield the eyes from hazards such as flying debris, chemical splashes, and impact from machinery.
the de-energizing and securing of equipment, machinery or processes so hazardous energy isn’t re-introduced during servicing or repair.
Information on hazardous chemicals
equipment to prevent harm to our bodies
The process of identifying and evaluating potential dangers.
Designing workspaces to reduce strain and injury.
Materials that are designed to withstand ignition and resist burning when exposed to flames or high temperatures.
protection Equipment and procedure to prevent falls
A restricted area with potential hazards
Immediate care for injuries before professional help arrives
Rigid protective helmet worn by workers, especially in construction and industrial settings, to safeguard against head injuries caused by falling objects, impact, or electrical hazards
Any potential source of harm or danger
Emergency Medical Technician

25 Clues: The top risk at KMVF • Emergency Medical Technician • Steps to follow in an emergency • Information on hazardous chemicals • Any potential source of harm or danger • equipment to prevent harm to our bodies • A restricted area with potential hazards • A workplace environment that prioritizes safety • Steps to follow in case of an accident or crisis • ...

Electrical Safety 2025-07-31

Across

What can you do to the voltage to reduce the risks of electric shock?
This is one type of formal inspection and testing of electrical appliances.
Is used to protect people from electric shock by covering the conductor.
This is a measurement carried out to monitor the conditions of an item of electrical equipment.
A means of cutting off the electrical supply.
What type of bonding is required in bathrooms and kitchens?
A person possessing the sufficient knowledge, experience and training is known as?
The voltage is directly proportional to the current x the resistance V=IxR, what is this law known as?
A maintenance action involving careful scrutiny of an item of electrical equipment to detect a fault is known as?
To enable a current to flow, there must be a?

Down

This will provide protection against faults on a circuit.
This happens when too much current is running through the conductor?
What is a common injury from electricity?
What type of insulation employs two independent layers of insulation?
This type of current is produced by a battery.
Are very poor conductors
This type of current is produced by rotating a generator.
What type of bonding is used when potential metallic conductors exist near to electrical conductors in buildings?
What type of electricity is produced by the build up of electrons on weak conductors or insulators
Enables the current to return directly to earth by providing a circuit of least resistance.
What type of hazards present themselves as a result of electrical hazard?

21 Clues: Are very poor conductors • What is a common injury from electricity? • A means of cutting off the electrical supply. • To enable a current to flow, there must be a? • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

January Safety 2022-12-29

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When it's not safe to deliver there's a ___ alert.
Use this always when going up and down stairs.
Never use this when driving on icy roads.
They help you walk on ice safely.
Make it safe, make it ____.
These might tell you there is ice below.
Walk like a _______.
Keep this in mind.
You sometimes can't see this on the road easily.
Always dress for the weather in these.
What we at CPC just got through safely.
This can mean ice or water hazards.

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A place that is frequently icy.
It's ugly,yellow and saves lives.
This can cause injuries quickly.
Watch for this under newly fallen snow.
We make decisions for our own.
Get plenty of this to keep you alert.
Keep your mind on the ____.
This can hide hazards.
Carry an emergency one in your vehicle

21 Clues: Keep this in mind. • Walk like a _______. • This can hide hazards. • Make it safe, make it ____. • Keep your mind on the ____. • We make decisions for our own. • A place that is frequently icy. • This can cause injuries quickly. • It's ugly,yellow and saves lives. • They help you walk on ice safely. • This can mean ice or water hazards. • Get plenty of this to keep you alert. • ...

Judgment & Safety 2023-01-10

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An example of closed loop communication.
Intellectual _____. Have control over own beliefs, values, and inferences.
_____ leadership. Fully embracing the healthy work environment, living it, and engaging others to achieve it.
_____-mindedness. Being tolerant of divergent views and being sensitive to own biases.
_____-based thinking. Preoccupation with failure. Quick identification and recovery from errors.
_____ failure. A system problem that is not within the direct control of the nurse. The “blunt” end.
tendency toward organized, orderly, focused, and diligent inquiry.
Culture of _____. Focus on the individual clinician. Causes reluctance to report errors.
_____ failure. Unsafe act committed by the nurse who is directly providing patient care. The “sharp” end.
Ability to approach problems with inquiry and decision-making with the understanding that some problems are not well defined. Some situations have more than one option.
Demonstration of intellectual curiosity and a true desire for learning.
Ability to quickly recover when an error occurs.
Application of reasoning and the use of evidence to solve problems.
Confidence-in-_____. Confident in own ability to think fairly.

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Intellectual _____. Willingness to listen and examine all ideas.
Intellectual _____. Awareness of the limits of own knowledge.
Trust in own reasoning process and judgments.
Situation. Background. Assessment. Recommendation.
Intellectual _____ Ability to seek intellectual insights continually over a period of time.
Intellectual _____. Able to reason from another person’s view.
_____ awareness. Full understanding of complex roles and responsibilities of the health care team. Understanding of various aspects of patient care.
Dedicated times for teams to share information to ensure all data are known by the team.
_____-mindedness. Able to treat all viewpoints with no reference to own feelings.
Constructive conversations after an event or procedure in which the team analyzes activities to promote learning and practice reflection.
Intellectual _____. Application of standards of evidence and the admission of errors when they occur.
Truth _____. Desire to find the best knowledge within the context.
_____ culture. Provides psychological safety for clinicians. Encourages open and active reporting of errors. Learning from errors.

27 Clues: An example of closed loop communication. • Trust in own reasoning process and judgments. • Ability to quickly recover when an error occurs. • Situation. Background. Assessment. Recommendation. • Intellectual _____. Awareness of the limits of own knowledge. • Intellectual _____. Able to reason from another person’s view. • ...

Workplace Safety 2022-12-27

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Visual hazard warnings are sometimes termed ____ and are used to bring awareness to a known hazard (administrative control).
Element of the I2P2 in which the hazard is replaced.
The employees in your practice have more than just a “right to know"; they also have a “right to understand”.
Any container that the chemical is transferred to is considered a ________ container.
Duty Clause States that whether or not an OSHA standard exists, it is the responsibility of the employer to try to correct that hazard.
Used to collect, analyze and report industry-specific data.
_________ equipment inspection results and corrective actions which are kept for 3 years.
Repeat and _______ violations can incur greater fines than other safety violations by OSHA.

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Employers with more than ____ employees are required to keep a record of serious work-related injuries and illnesses.
One of the regulatory agencies that oversees workplace safety and is the most well-known.
For biological and safety hazards, the signal word shall be readable at a minimum distance of ____ feet.
An employer with ____ or fewer employees may communicate the fire prevention plan orally to employees.
Source of regulatory safety information for individual chemicals.
The most efficient way to conduct the Hazard Inspection and ensure no area of the practice is missed is to create _____.
OSHA provides standard forms to be used to record and report illnesses and injuries called ____ hundred series forms.
_________ Identification: Element of the I2P2 which provides insight into the hazard, common exposure, and outcome of exposure.
the most effective in the hierarchy of controls.
A system for standardizing and harmonizing the classification and labeling of chemicals across state and international lines.
Special attention should be paid to those hazardous chemicals that are on the _____ list.
Employers are required to report any worker fatality within _____ hours.
Most common neglected hazard (abbreviated).

21 Clues: Most common neglected hazard (abbreviated). • the most effective in the hierarchy of controls. • Element of the I2P2 in which the hazard is replaced. • Used to collect, analyze and report industry-specific data. • Source of regulatory safety information for individual chemicals. • Employers are required to report any worker fatality within _____ hours. • ...

Storm Safety 2022-12-12

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essential item in survival bag
sustained winds of at least 157 mph
person who survives a hurricane
storm with winds that have reached a constant speed of 74 miles per hour or more
things to know during a hurricane
the way you go when you need to evacuate
keep fresh in survival kit for radios, tech, light
an alternate light source when power goes out
when water rises from hurricane

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organisms caused from contaminated water you want to protect yourself from
survival kit item for sickness or anybody
will keep you informed about weather
plan something to have with your family
if you can't evacuate go here
what you would do to your house to protect
hurricane safety motto
what you do after the hurricane
when emergency services tell you to leave immediately
federal emergency management agency
group that goes where needed for clean water, safe shelter and hot meals
survival kit item to listen to news

21 Clues: hurricane safety motto • if you can't evacuate go here • essential item in survival bag • person who survives a hurricane • what you do after the hurricane • when water rises from hurricane • things to know during a hurricane • sustained winds of at least 157 mph • federal emergency management agency • survival kit item to listen to news • will keep you informed about weather • ...

Travel Safety 2023-05-15

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If your GPS does not work, you will need to have access to a (…).
Use your hotel room’s (…) to store important documents, as well as some extra cash and a spare credit card that you do not have to carry with you while exploring your destination.
Before you get to the airplane, you have to go through airport security, and that means putting your bag through the (..) machine, and having the bag opened up and inspected.
Adding travel (…) to your trip plans can help safeguard your trip investment - save you money, time, and frustration if things go wrong.
Always make copies of your travel (…) – leave them with a trusted friend or family member and pack a copy of each in your luggage in case you lose the originals.
In your travel destination, use only well-marked reputable ground (…) to avoid unsafe situations and overcharging.
Temporary sleep problem that usually occurs when you travel across more than three time zones (…).
Electrical outlets are not identical in all countries. Make sure you bring an (…) and converter with you.
You should always order some (…) for the country you're visiting - not all the places at your destination may accept debit or credit cards.

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You should be familiar with basic driving laws and have an (…) driver’s license if you are planning to drive abroad.
Pack your carry-on bags so that you will be able to survive for 48 hours at your (…) without your checked bags.
If you are traveling alone with your child, you may be required to present documentation proving you are the parent or legal guardian. You may also need a letter of (…) from the other parent for your child to travel.
Your passport will be invalid if it is missing your (…).
When traveling abroad, identify the closest US Embassy or (…) and store their contact information for use in case of emergency.
In case your phone runs out of battery - do you have a portable backup (…) and a few phone numbers memorized?
Make an appointment with your health care provider to get destination-specific (…), medicines, and advice at least a month before you leave.
If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume
Always carry with you (…) if soap and water are not available to clean your hands.
Airlines may differ in requirements for the allowable size and weight of your check-in and carry-on (…).
Explosive, magnetic and (…) materials are just an example of materials completely banned from the aircraft and should not be brought to the airport.
Scammers and thieves can easily jeopardize your financial security if you aren’t careful. Carry your documents credit cards in a cut-resistant and (…)-blocking travel wallet or bag.

21 Clues: Your passport will be invalid if it is missing your (…). • If your GPS does not work, you will need to have access to a (…). • Always carry with you (…) if soap and water are not available to clean your hands. • If you pack your (…) in your carry-on, make sure they do not exceed allowable liquid volume • ...

Safety vocabulary 2023-05-11

Across

Distance: The space maintained between your vehicle and the vehicle ahead of you.
The system in a vehicle that allows the driver to slow down or stop the vehicle.
Belt A safety device worn by vehicle occupants to restrain movement during a collision or sudden stop.
To give the right-of-way to another vehicle or pedestrian.
The legal right of a vehicle or pedestrian to proceed ahead of others in a particular situation or at an intersection.
Change Moving from one lane to another while driving.
(Driving Under the Influence): Operating a vehicle while under the influence of alcohol or drugs, impairing the driver's abilities.
Limit The maximum legal speed at which a vehicle can travel on a particular road or highway.
Control: A system that helps prevent wheel spin or loss of traction on slippery road surfaces.
Beams The bright headlights used for increased visibility on dark roads or when there are no oncoming vehicles.
Driving above the posted speed limit or driving too fast for the current road or weather conditions.

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Spot The area around a vehicle that is not visible to the driver through the mirrors or windshield.
Beams The regular headlights used for normal driving conditions and to avoid blinding other drivers.
To use the vehicle's turn signal to indicate the intention to change lanes or make a turn.
Driving A driving technique that emphasizes being aware of potential hazards and taking proactive measures to avoid accidents.
Safety devices in vehicles designed to inflate rapidly in the event of a collision, protecting occupants from serious injuries.
Driving too closely behind another vehicle, usually without maintaining a safe following distance.
The front lights of a vehicle used to illuminate the road ahead during low-light conditions or inclement weather.
The act of blending into traffic from a different lane or entrance ramp.
(Anti-lock Braking System): A safety feature that prevents the wheels from locking up during hard braking, helping the driver maintain steering control.

20 Clues: Change Moving from one lane to another while driving. • To give the right-of-way to another vehicle or pedestrian. • The act of blending into traffic from a different lane or entrance ramp. • The system in a vehicle that allows the driver to slow down or stop the vehicle. • Distance: The space maintained between your vehicle and the vehicle ahead of you. • ...

Safety puzzle 2023-03-22

Across

for the rights and safety of others
change your vehicle position
motor vehicles
maintenance of roads and development of traffic laws
always drive at a speed that is reasonable and safe for existing
78,465 traffic crashes
looking at your phone
take license away less than 365 days
frequent line changes
keep vehicle in top condition

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it shows who is responsible for operating the vehicle
traffic crashes
air bags
drivers being aware of all activity outside their vehicle
Minnesota requires liability insurance on vehicles
what actions or change others will make
take license away for year or more
behavior factors
a person purposefully and willfully committed an act without
driving while impaired
space refers to distance

21 Clues: air bags • motor vehicles • traffic crashes • behavior factors • looking at your phone • frequent line changes • 78,465 traffic crashes • driving while impaired • space refers to distance • change your vehicle position • keep vehicle in top condition • take license away for year or more • for the rights and safety of others • take license away less than 365 days • ...

Patient Safety 2025-02-03

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CUS words are trigger words which help to trigger the attention of your colleague that potential harm may be about to occur. Be assertive by clearly explaining your concerns. And “C” in CUS words stands for ________
The "B________" in SBAR, meant to provide details about the patient's past medical events, such as patient mental status/ conscious level and physical impairment status
Upon receiving all from laboratory, the receiving nurse shall confirm the name and ___________ number of the patient
It refers to patient safety initiative that encourages healthcare providers to voice concerns. The goal is to prevent errors, improve communication and ensure safe, high-quality treatment
The name of the latest hospital campaign related to patient identification
The TWO patient identifiers are used for subsequent patient identification processes, including transfers, clinical handovers, as well as prior to administration of care, __________ or procedures.
The time frame (in minutes) that a nurse (RN) in charge to ensure that the critical result(s) is/are conveyed to the requesting doctor/ clinician, primary doctor in-charge or escalated to the appropriate doctor
Preferred placements of the patient’s two ID bands are the ______ extremities unless physical condition or procedure precludes this.
A platform to communicate safety concerns encountered during work, from documentation to equipment related
What color identification band is used for patient s at moderate risk of falls?
For adult patients screened to be at low risk of fall with injury on admission, the RN or EN will further assess the patient’s fall risk using _______ fall scale.

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To acknowledge from reporting staff, receiver is to ________ to reporting lab staff
Using the “ABCS” mnemonic, the RN will screen all adult patients on admission for risk of fall with injury. “S” refers to patient having had Surgery related to ________, Abdominal and Lower limb Amputation.
Where should the completed Critical Test Result paper form filed after handed over to the RN-in charge in the next shift?
For transfers to _________centre, the RN in charge should input handover details in the NUR inpatient Progress Note in SCM
shift, How often should preventive interventions be evaluated for individual patients?
For inter-institution transfers, the RN in charge to ensures that the _________ Record is completed and made available prior to transfer.
If at any time, the patient’s ID band is defacted, loose or dislodged, a ________ ID band must be applied.
The structured communication tool to convey patient information in a concise manner
When spoken up, remember to take a pause, _______ to their concerns and ask what they are concern about

20 Clues: The name of the latest hospital campaign related to patient identification • What color identification band is used for patient s at moderate risk of falls? • To acknowledge from reporting staff, receiver is to ________ to reporting lab staff • The structured communication tool to convey patient information in a concise manner • ...

Metallurgy Safety 2025-02-12

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Used to filter hazardous air particulates
Protects eyes
A form of PPE
Metal in its liquid state
Checking for hazards
Particulate suspended in the air
Purpose of PPE
American National Standards Institute
A dangerous heavy metal produced from welding metal plated with it
Acronym for a high efficiency particulate air filtering system
The extraction, processing, and manipulation of metals for various applications

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Describes something harmful to people
Provides recommendations for machinery operation, PPE, and workplace ergomonics
Removing airborne hazards from the air
The result of getting hurt from heat
Body movement
Part of the EPA
Occupational Health and Safety Administration
Provides standards relating to fire safety
The process of learning new skills
Causing harm to humans or the environment
Can cause ear damage from machinery

22 Clues: Protects eyes • Body movement • A form of PPE • Purpose of PPE • Part of the EPA • Checking for hazards • Metal in its liquid state • Particulate suspended in the air • The process of learning new skills • Can cause ear damage from machinery • The result of getting hurt from heat • Describes something harmful to people • American National Standards Institute • ...

Milk Safety 2025-02-25

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What term describes milk that is safe to drink?
What is the main fat found in milk?
What mineral in milk helps strengthen bones?
What is another term for spoiled milk?
What type of milk has had all its fat removed?
What type of milk contains the most fat?
what vitamin is commonly added to milk for bone health?
What part of the cow produces milk?
What process ensures fat is evenly distributed in milk?
What condition results from consuming spoiled milk?
What in milk is essential in the production of cheese?
Which government agency regulate milk safety?

Down

what process kills harmful bacteria in milk?
What condition causes difficulty digesting lactose?
What substance is sometimes found in contaminated milk and can cause illness?
What is the main protein found in milk?
What is the natural sugar found in milk?
What is a common dairy allergy-causing protein?
What term describes milk with reduced water content and added sugar?
What dairy product is made by fermenting Milk?

20 Clues: What is the main fat found in milk? • What part of the cow produces milk? • What is another term for spoiled milk? • What is the main protein found in milk? • What type of milk contains the most fat? • What is the natural sugar found in milk? • what process kills harmful bacteria in milk? • What mineral in milk helps strengthen bones? • ...

Personal Safety 2024-11-13

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A code to prevent hackers.
A system to follow something.
This is not online.(IRL)
A place.
The way two or more people connect.
A warning that something is not right.
The opposite of healthy.
Where one is not in danger.
If I eat an apple, then I am _______.
An aspect of something.

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A brief description about a person.
An adult that is trustworthy.
An online platform to communicate.
I will search something up ______.
An informal conversation.
A ask to follow someone online.
Permission for something to happen.
Leave me alone! I need some _______.
a person whom one knows and with whom one has a bond of mutual affection.
A person exploits people.
An informal gathering.

21 Clues: A place. • An informal gathering. • An aspect of something. • This is not online.(IRL) • The opposite of healthy. • An informal conversation. • A person exploits people. • A code to prevent hackers. • Where one is not in danger. • An adult that is trustworthy. • A system to follow something. • A ask to follow someone online. • An online platform to communicate. • ...

Safety Ed. 2024-12-11

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Your Registration certificate and _____ have to be renewed every year.
A distraction when you are driving is talking on your _____.
Always drive at a speed that is ________.
What is a factor of nearly 50% of crashes?
_____ like time, place, and weather can make your driving reckless.
If your BAC is .08 you are what?
What system is assigned for driving violations?
What causes 41% percent of car crash deaths?

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_____ and ______ are important legal terms in reckless driving charges.
What is called When states take away your license for a year or more?
What is it called when your license if taken away for less then 365 days?
_____ lane changes are considered a moving violation.
What type of insurance does Minnesota require people with vehicles to have?
What can be tested by your urine, blood or breath?
Every state has Implied ____ laws.
Drivers not paying full ________ factor into around 50% of crashes.
The Certificate of Title proves that you legally ____ the vehicle.
When experiencing road rage do not change the ____ of your vehicle.
What can you do when you are experiencing road rage? (Hint you can do some deep breathing to help this)
What is issued if a driver is charged with alcohol influence on the roads?

20 Clues: If your BAC is .08 you are what? • Every state has Implied ____ laws. • Always drive at a speed that is ________. • What is a factor of nearly 50% of crashes? • What causes 41% percent of car crash deaths? • What system is assigned for driving violations? • What can be tested by your urine, blood or breath? • _____ lane changes are considered a moving violation. • ...

Sewing Safety 2025-08-05

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Keeps small sharp tools organized.
Should be worn to avoid injuries to the feet.
You should never sew over these.
Used to measure fabric and body dimensions.
Tool that can burn you if used improperly.
Type of shears that prevent fabric from fraying.
Keeps fabric flat when cutting.
Always ask for this if you're unsure about using a machine.
Used to clean up loose threads and scraps.
Always pass scissors by the _____.
What you should never touch while needle is moving.
Machine used for embroidery designs.

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Should be cleaned out of the dryer after every use.
Must be unplugged before cleaning the machine.
Keeps cords from becoming a tripping hazard.
Keeps fabric in place when sewing.
Where to place scissors when walking.
Protects your eyes while cutting or sewing.
Safe way to unplug the machine.
Used to cut fabric precisely.
What to wear on your feet in the sewing lab.
Hot appliance used to press seams.
What to check before using an iron.
Ironing surface.
Do not _____ while the machine is running.

25 Clues: Ironing surface. • Used to cut fabric precisely. • Safe way to unplug the machine. • Keeps fabric flat when cutting. • You should never sew over these. • Keeps small sharp tools organized. • Keeps fabric in place when sewing. • Hot appliance used to press seams. • Always pass scissors by the _____. • What to check before using an iron. • Machine used for embroidery designs. • ...

Food Safety 2025-09-12

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Hazard Analysis Critical Control Point is an approach that seeks to identify hazards to food safety
Types of microscopic fungus that can appear as discolored growth patches on food
A toxin that attacks the central nervous system.
A chemical used for sanitization. Can also be a non-chemical source such as boiling water or steam.
This foodborne illness can result in death
This is a large family of bacteria that cause food to spoil.
A poison/toxin produced by bacteria that is released while the bacteria is still alive.
A toxin produced by some fungi.
The term used when two or more cases of a foodborne illness are reported in a food business or operation.
A chemical that destroys bacteria
People can carry harmful pathogenic bacteria and foodborne illnesses without exhibiting symptoms
A virus commonly linked with ready to eat foods. It causes acute gastroenteritis with aggressive vomiting
Certain bacteria are aerobic and need oxygen to survive

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The rapid onset of symptoms. Also used to describe the severity of the illness.
The vast majority of pathogenic bacteria are mesophiles and will multiply at temperatures between 50°F and 131°F
A single celled micro-organism including mushrooms, toadstools, molds and yeasts.
The decomposition of food by bacteria, molds, enzymes and even chemicals
very powerful and dangerous poison/toxin produced by bacteria such as E coli 0157.
Are single-celled organisms that can live independently
A chemical which will help to remove grease, dirt, and food debris
A chemical reaction involving oxygen that changes the taste or texture of food.
The ability to trace or identify batches of raw materials, food in the production process, or finished food products

22 Clues: A toxin produced by some fungi. • A chemical that destroys bacteria • This foodborne illness can result in death • A toxin that attacks the central nervous system. • Are single-celled organisms that can live independently • Certain bacteria are aerobic and need oxygen to survive • This is a large family of bacteria that cause food to spoil. • ...

Safety Procedures 2025-09-05

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Students should not go to their ____ or vehicles during an evacuation.
In an emergency lockdown, use your ____ device to secure the door.
During a medical alert, students should call for ____ if needed.
During a medical alert in the hallway, stand to the ____.
Students go to Holy Name gym for ____ with their families.
Teachers and staff use ____ (Staff Assist) for communication during emergencies.
In an emergency lockdown, turn off the ____ and barricade the door.
At Holy Name, classes will divide into ____ groups (by alphabet).
In a tornado drill, put your hands over your head and ____.
Students should never ____ a medical alert.
At Holy Name gym, students with last names A–F sit along the ____ wall.
Students should go directly to Holy Name School on ____ during an evacuation.
Teachers lock doors and continue teaching until a loudspeaker ____ is made.
In an emergency lockdown, you should ____ the door with desks and chairs.
Teachers use Rave (Staff Assist) for ____ with staff during emergencies.

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After reunification, ____ will be available to help students and staff.
The reunification site is at Holy ____ School.
Teachers grab a red ____ during an emergency lockdown.
Students with last names S–Z sit along the ____ wall of the gym.
During a fire drill, exit through your designated ____.
During a non-emergency lunch lockdown, students may go to the auditorium or ____ room.
Police will show ____ under the door before you open it.
The Rave system notifies the proper ____ in a lockdown if needed.
In a fire drill, students answer “HERE” or “” during roll call.
In a tornado drill, students kneel on the floor facing the .
When your secure area has been cleared, you will follow the ____ procedure to leave as a group.
A police officer and a school ____ must clear the room before leaving.
During a lunch emergency lockdown, one safe place is the ____ room.
During a fire drill, students must line up in a single ____ line.
Drug sniffing ____ may cause a non-emergency lockdown.

30 Clues: Students should never ____ a medical alert. • The reunification site is at Holy ____ School. • Teachers grab a red ____ during an emergency lockdown. • Drug sniffing ____ may cause a non-emergency lockdown. • During a fire drill, exit through your designated ____. • Police will show ____ under the door before you open it. • ...

Woodshop Safety 2025-11-14

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stable stance while cutting
placing tools properly
ensuring accurate cuts
smoothing surfaces safely
learning proper procedures
checking tools before use
safety steps to review
cover protecting from saw blade
cutting power before repairs
holding workpieces firmly
removing dust and debris
keeps hands away from blades

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protective shoes for shop work
full-face protection gear
device for putting out flames
keeping workspace tidy
staying alert in the shop
adequate shop illumination
eye protection in the shop
outlining cuts before sawing
immediate treatment for injuries
routine care of equipment
protective garment
secure positioning of materials
detaching power tools after use

25 Clues: protective garment • keeping workspace tidy • placing tools properly • ensuring accurate cuts • safety steps to review • removing dust and debris • full-face protection gear • staying alert in the shop • smoothing surfaces safely • checking tools before use • routine care of equipment • holding workpieces firmly • adequate shop illumination • eye protection in the shop • ...

Hand Safety 2025-12-18

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Stress due to external factors
Ensure PPE does not create additional ___
Policy to have gloves on person at all times (2 words)
Not a major injury
Always ____ gloves prior to putting on
Used to cut objects
The "S" in EHS
Engineering control to protect employee from moving parts
___ resistant gloves, such as ANSI A3 rated
Caught between parts

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Pressure
Has sharp edges when broken
Infringement on a policy
A stick
Performed the job many times without getting hurt
Body part
Type of assessment
A walk
Most common hand injury at MCG
Gloves

20 Clues: A walk • Gloves • A stick • Pressure • Body part • The "S" in EHS • Not a major injury • Type of assessment • Used to cut objects • Caught between parts • Infringement on a policy • Has sharp edges when broken • Stress due to external factors • Most common hand injury at MCG • Always ____ gloves prior to putting on • Ensure PPE does not create additional ___ • ...

Safety Week 2026-03-25

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Fresh Departments must wear these shoes
Required in fresh departments
Use this station when you have a leaking product
__________ Pathogens
A growing and shrinking radius around a forklift with a raised load
A way to protect yourself and others
Use this to put out a hot situation
An available PPE for the Tire Shop

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Got something in your eyes? Use this
Wear this to protect you and your clothes
Lifesaving Device
Keep those mitts clean by doing this
You are definitely NOT crushing your toes in these
Required PPE for Cart Pushers and Spotters
Use this to lift Properly
Required PPE in Tire Shop
Must maintain 3 points of contact when on this
Pedestrians must be at least this far away from Forklifts
PPE Available for most departments. Required in Food Court and Meat/Deli
Use this in an emergency
Can get this by calling the number on any phone in the warehouse

21 Clues: Lifesaving Device • __________ Pathogens • Use this in an emergency • Use this to lift Properly • Required PPE in Tire Shop • Required in fresh departments • An available PPE for the Tire Shop • Use this to put out a hot situation • Got something in your eyes? Use this • Keep those mitts clean by doing this • A way to protect yourself and others • ...

SAFETY PUZZLER 2026-03-04

Across

MISTAKES
MASCOT
STEEP
TRAIN
SHH
SPP
GREEN
IRISH
DA
MATT
WEAR
WORK

Down

FOLEY
MARCH
HOLIDAY
GROUND
RADIO
UGH
UGH
COM
COLOR
THE WORD

22 Clues: DA • SHH • UGH • UGH • COM • SPP • MATT • WEAR • WORK • FOLEY • MARCH • STEEP • TRAIN • RADIO • GREEN • COLOR • IRISH • MASCOT • GROUND • HOLIDAY • MISTAKES • THE WORD

Safety Vocabulary 2026-04-13

Across

A very heavy snowstorm with strong winds
A dangerous situation in which too much electric current flows along a single circuit
A series of events that include a situation, an unsafe habit, and an unsafe action
Any event that was not intended to happen
A first aid procedure that combines rescue breathing with chest compressions
A burn in which only the outer layer of the skin is burned and turns red
Actions taken to prevent the spread of disease by treating all blood as if it were contaminated
Substances that can catch fire easily
A person who travels on foot
A 24-hour hot line that provides emergency medical advice on treating poisoning
A life-threatening condition in which the circulatory system fails to deliver enough blood to the body
A very serious burn in which all layers of the skin are damaged
Shaking of the earth's crust that occurs after the main earthquake
A device that sprays chemicals that put out fires
An event caused by nature that causes great damage or loss of life
A potential source of danger
Being aware that safety is important and acting in a safe manner

Down

Quick upward pulls into the diaphragm to force out an object blocking the airway
A sudden and dangerous drop in body temperature
A serious form of heat illness in which the body's normal processes for dealing with heat close down
A very serious burn in which the outer and inner layer of skin are burned, causing blisters
Injuries resulting from an accident
Programs in which residents are trained to identify and report suspicious activity
A first aid procedure where someone breathes for a person who has stopped breathing
A large, spinning tropical weather system with heavy rain and high winds
driving Watching out for other people on the road and anticipating unsafe acts
Painful, involuntary muscle spasms that may occur during heavy exercise in hot weather
A powerful, twisting windstorm
Planned actions taken before an event to increase the chances of a safe outcome
A situation such as a tornado or hurricane that requires immediate action to stay safe
Immediate care given to someone who is injured or ill
A sudden shaking of the ground caused by movement of the earth's crust

32 Clues: A person who travels on foot • A potential source of danger • A powerful, twisting windstorm • Injuries resulting from an accident • Substances that can catch fire easily • A very heavy snowstorm with strong winds • Any event that was not intended to happen • A sudden and dangerous drop in body temperature • A device that sprays chemicals that put out fires • ...

Mrs. Bristol's Lab Safety Crossword Puzzle 2024-08-19

Mrs. Bristol's Lab Safety Crossword Puzzle crossword puzzle

Across

Use the ____________________ to put shards of broken test tubes and graduated cylinders in to prevent people from ssteppingon them.
Use the _______________ to help clean up chemical spills.
Use _______ to protect your eyes from chemicals and other things in the lab.
Use _____________ to protect your feet from anything falling and injuring your feet and preventing harmful chemicals from falling on your feet.
Use a _______ to hold up long hair so it is not in the way of anything or coming into contact with chemicals.
Use the ____________ for emergencies if you get chemicals on your skin.

Down

Use the _______ to help protect your clothes from chemicals that can destroy your school clothes.
Use the fire ____________ to put out small fires.
Use the ___________ to also help extinguish small fire.
Use the ________ to pull out harmful chemicals in the air.

10 Clues: Use the fire ____________ to put out small fires. • Use the ___________ to also help extinguish small fire. • Use the _______________ to help clean up chemical spills. • Use the ________ to pull out harmful chemicals in the air. • Use the ____________ for emergencies if you get chemicals on your skin. • ...

LAB WEEK 2024 2024-03-19

Across

COAT OUTERWEAR THAT SHOULD BE WORN IN LAB AT ALL TIMES
TUBE COLOR FOR CBC
BANK DEPARTMENT WHERE ABO'S ARE PERFORMED
DEVICE USED TO PERFORM DIFFERENTIALS

Down

LAST NAME OF LABORATORY NEDICAL DIRECTOR
DEPARTMENT WHERE CBC'S ARE PERFORMED
Large marsupial
USED TO SPEND DOWN TUBES

8 Clues: Large marsupial • TUBE COLOR FOR CBC • USED TO SPEND DOWN TUBES • DEPARTMENT WHERE CBC'S ARE PERFORMED • DEVICE USED TO PERFORM DIFFERENTIALS • LAST NAME OF LABORATORY NEDICAL DIRECTOR • BANK DEPARTMENT WHERE ABO'S ARE PERFORMED • COAT OUTERWEAR THAT SHOULD BE WORN IN LAB AT ALL TIMES

Who is In Charge of the Laboratory 2018-04-23

Who is In Charge of the Laboratory crossword puzzle

Across

mandatory to perform before testing
cells to fight off infection
took the place of bandaids
inspects the lab

Down

used to see what the natural eye can not see
has the same name as an insect
rule maker for the lab
used to grow out Strep

8 Clues: inspects the lab • rule maker for the lab • used to grow out Strep • took the place of bandaids • cells to fight off infection • has the same name as an insect • mandatory to perform before testing • used to see what the natural eye can not see

Safety is Our #1 Value 2024-01-26

Across

Work Safe, _____ Safe
Make the ______
______ the hazard
"R" in C.A.R.E.
Take____ for C.A.R.E.
Safety is our #1______
Do the task _______
Always wear proper ______

Down

______ the risk
Good __________ helps prevents slips, trips, falls.
____through the task
"A" in C.A.R.E.
"C" in C.A.R.E.
"E" in C.A.R.E.
At Simplot, we _._._._. about Safety

15 Clues: ______ the risk • Make the ______ • "A" in C.A.R.E. • "C" in C.A.R.E. • "E" in C.A.R.E. • "R" in C.A.R.E. • ______ the hazard • Do the task _______ • ____through the task • Work Safe, _____ Safe • Take____ for C.A.R.E. • Safety is our #1______ • Always wear proper ______ • At Simplot, we _._._._. about Safety • Good __________ helps prevents slips, trips, falls.

Crossword 2024-08-12

Across

음악실
어디
방
실혐실
저기
과학 연구실

Down

간호사 사무실
컴퓨터 연구실
화장실
사무실

10 Clues: 방 • 어디 • 저기 • 음악실 • 화장실 • 실혐실 • 사무실 • 과학 연구실 • 간호사 사무실 • 컴퓨터 연구실

In the School 2025-01-23

Across

Ruang lab
Perpustakaan
taman
Masjid/musholla

Down

toilet
lapangan
tempat bermain
Kelas
Kantin
kantor

10 Clues: Kelas • taman • toilet • Kantin • kantor • lapangan • Ruang lab • Perpustakaan • tempat bermain • Masjid/musholla

EXAM PREP 2025-05-22

Across

Instruction to ensure workers understand safety and procedures
Cause, The fundamental reason a defect or failure occurs
A device used to hold materials firmly in place
The difference in data points that may affect quality
A safety procedure used to ensure equipment is powered off during maintenance
The third prong in a plug that protects against electrical shock
A small portion of a batch checked to represent the whole
A graph showing frequency distribution of data
An action taken to fix a detected nonconformity
An action taken to stop a problem before it occurs
An established norm or requirement for processes or products

Down

The repeatability or consistency of measurements
The percentage of acceptable parts out of total production
Adjusting tools or instruments to ensure correct measurement
Feedback from a customer indicating a product issue
How close a measurement is to the true value
The design of tools and workspaces for human comfort and safety
A formal inspection or review of procedures and quality
The allowable variation in a dimension
The end-user or buyer whose needs define product quality
The process of examining products for defects or issues
International standards for quality management systems
Eye protection from particles or chemical splashes
Personal protective equipment used for safety (e.g., goggles, gloves)
A potential source of harm or danger in the workplace

25 Clues: The allowable variation in a dimension • How close a measurement is to the true value • A graph showing frequency distribution of data • A device used to hold materials firmly in place • An action taken to fix a detected nonconformity • The repeatability or consistency of measurements • Eye protection from particles or chemical splashes • ...

Technician safety week Crossword Puzzle 2025-09-11

Technician safety week Crossword Puzzle crossword puzzle

Across

flash - Phase-to-phase or phase-to-ground explosive hazard
- Safety lookout person
- Clear barriers between hazards and vision(2 words)
- Safety zone perimeter
- Safety checklist prior to starting any job

Down

- PIT equipment required headwear (2 words)
- Gradual expansion of job responsibilities (2 words)
- we are 1,2,3!
- Last line of defense against workplace hazards (abbr.)
- Workplace safety procedure that prevents unexpected startups

10 Clues: - we are 1,2,3! • - Safety lookout person • - Safety zone perimeter • - PIT equipment required headwear (2 words) • - Safety checklist prior to starting any job • - Clear barriers between hazards and vision(2 words) • - Gradual expansion of job responsibilities (2 words) • - Last line of defense against workplace hazards (abbr.) • ...

Diagnostic Vocab Eng Spanish 2023-11-06

Diagnostic Vocab Eng Spanish crossword puzzle

Across

ox oximetría del pulso
un cultivo
altura
temperatura
pressure (BP) la presión arterial
pressure (BP) la presión sanguínea
(EKG/ECG) un electrocardiograma
imagen por resonancia magnética
ultrasonido
una tomografía computarizada
smear papanicolaou

Down

el pulso
enfermo
test análisis de orina
radiografía
una mamografía
Mass Index (BMI) índice de masa corporal
contraste
test análisis de sangre
peso
work análisis de laboratorio
muestra

22 Clues: peso • altura • enfermo • muestra • el pulso • contraste • un cultivo • radiografía • temperatura • ultrasonido • una mamografía • smear papanicolaou • ox oximetría del pulso • test análisis de orina • test análisis de sangre • work análisis de laboratorio • una tomografía computarizada • (EKG/ECG) un electrocardiograma • imagen por resonancia magnética • pressure (BP) la presión arterial • ...

DUFFER BROTHERS 2026-01-12

Across

in Hawkins lab
MADMAX got the high score
You can't spell America without
Jim...
crunchy breakfast
halfway happy
WAKE UP
DND club
Holly the
"We were shopping"

Down

"It opened up it's face and ate my cat"
camp
008
Steve met Robin
steve's beloved snack
Kate
Joyce's character arc
Pizza
died in BATtle

19 Clues: 008 • camp • Kate • Pizza • Jim... • WAKE UP • DND club • Holly the • halfway happy • in Hawkins lab • died in BATtle • Steve met Robin • crunchy breakfast • "We were shopping" • steve's beloved snack • Joyce's character arc • MADMAX got the high score • You can't spell America without • "It opened up it's face and ate my cat"

UNIT5 CROSSWORD NO.2 2025-10-20

Across

Sleep here.
Science room.
1 day = 24 hours
"Good _____! Win!"
Night begins.
Many kinds together.
Sky turns orange.
Making food/ dishes
Hot water time.

Down

Day begins.
Main way in.
Place question.
After noon.
Chinese area in a city.
Not hit.
breakfast - ____ - dinner
This moment.
Trip with a guide.
Write daily notes.

19 Clues: Not hit. • Day begins. • Sleep here. • After noon. • Main way in. • This moment. • Science room. • Night begins. • Place question. • Hot water time. • 1 day = 24 hours • Sky turns orange. • "Good _____! Win!" • Trip with a guide. • Write daily notes. • Making food/ dishes • Many kinds together. • Chinese area in a city. • breakfast - ____ - dinner

Health and Safety 2016-04-18

Across

Emergency incendiary portal
Units used to measure exposure to chemical fumes
Something which can result from poor Health and Safety (7,6)
statute from which regulations come (3,2,10)
An important part of the planning of all activities (4,10)
Regulations covering hazardous substances
Saves you from a visit to A&E or opthalmic surgeon (3,10)
Used to pour cold water on fireworks? (4,12)
An aid to memory in fire prevention training
Something which can result from poor Health and Safety
Potentially fatal event requiring careful measures
Something and injured person may receive
Correct lifting technique prevents this

Down

Type of injury responsible for most time off sick
Something with the potential to cause harm
Abbreviation for masks and respirators
Regulations covering work equipment
Substance whilst itself not flammable can strongly support combustion (9,5)
Equipment failure requiring a report under RIDDOR (8,6,7)
Last resort in terms of protection
Another regulation from the HASAWA (7,2,6)
Organisation with ultimate jurisdiction over H and S
Who is responsible for H and S?
Device used in emergency to start a stopped heart
Maximum continuous noise exposure
Another of the things which can result from ignoring Health and Safety
One of the things which can result from ignoring Health and Safety
Agent which can or does cause cancer
Substance which can cause spontaneous heating and expansion

29 Clues: Emergency incendiary portal • Who is responsible for H and S? • Maximum continuous noise exposure • Last resort in terms of protection • Regulations covering work equipment • Agent which can or does cause cancer • Abbreviation for masks and respirators • Correct lifting technique prevents this • Something and injured person may receive • ...

Health and Safety 2015-09-21

Across

One of the two notices an Inspector can issue
People required to provide a safe working environment
Something with the potential to cause harm
consideration given to time and effort
Someone appointed by the HSE to inspect safety on site
People not covered by the Health and Safety at Work Act

Down

Legally required
Not legally required
Requirement under the Management of Health and Safety at Work Act
1974
Required before a worker carries out a task
People required to follow lawful instruction
regardless of time or money
Likelihood of a hazard causing harm
One of the two notices an Inspector can issue

15 Clues: 1974 • Legally required • Not legally required • regardless of time or money • Likelihood of a hazard causing harm • consideration given to time and effort • Something with the potential to cause harm • Required before a worker carries out a task • People required to follow lawful instruction • One of the two notices an Inspector can issue • ...

Clackamas Bakery Safety Month 2022-06-13

Clackamas Bakery Safety Month crossword puzzle

Across

safety starts with _________
always be alert and ________________ to your surroundings
We can prevent slips, trips and falls by maintaining good ___________
the team that analyzes BAPP data is known as the ______
lift with your________
Reporting unsafe acts and unsafe conditions can often help prevent _________
_________________ is responsible for safety
HIV and Hepatitis B are examples of bloodborne _______
Common acronym instructing users how to operate a fire extinguisher

Down

personal _____________ equipment
The "A" in the acronym PASS concerning fire extinguisher usage stands for____________
PIT certifications last for ___________
A heat resistant , fibrous, silicate material regulated by EPA and OSHA
make sure to use the correct _______ while lifting
Never let your_________down on safety
a narrowly avoided collision or other accident
When carrying an object, keep your________ straight

17 Clues: lift with your________ • safety starts with _________ • personal _____________ equipment • Never let your_________down on safety • PIT certifications last for ___________ • _________________ is responsible for safety • a narrowly avoided collision or other accident • make sure to use the correct _______ while lifting • When carrying an object, keep your________ straight • ...

Career Research Assignment 2022-01-18

Career Research Assignment crossword puzzle

Across

new snow shovel design
planes
ships
bridge
pedal-powered compost tuners
jet engine
the rotary drill
hydraulic fracturing
tests new products
better computer days

Down

Visuals for theatre
better light switches
evalutions of producrs
insulin
X ray machine
different kinds of roads
Lab-grown meat

17 Clues: ships • planes • bridge • insulin • jet engine • X ray machine • Lab-grown meat • the rotary drill • tests new products • Visuals for theatre • hydraulic fracturing • better computer days • better light switches • new snow shovel design • evalutions of producrs • different kinds of roads • pedal-powered compost tuners

EHS Crosswords 2024-07-29

Across

An ergonomic __________ can help support your lower back while sitting.
Stay ______. Recommended to drink at least 8 cups of water.
The top of the computer monitor should be at _____ level, to minimize strain on the neck and eyes.
Maintaining proper posture while sitting can help prevent back and neck ______
Any behavior, action, or decision by individuals that deviate from safety protocols, standards, or procedures, thereby causing accidents, injuries, or harm in a particular environment, typically the workplace.
Unsafe _______ can cause accidents/ incidents.

Down

A ________ mindset in the workplace includes following safety procedures, using PPE, reporting hazards or unsafe conditions, and participating in safety training.
A safety mindset is including wearing _______ when entering the plant.
If injuries or accidents happen, you must _______ immediately.
The _______ of your desk should be at elbow level when sitting
The study of designing and arranging things to fit people's abilities and needs.
Maintain proper hygiene when eating your nutritious _______ at café.

12 Clues: Unsafe _______ can cause accidents/ incidents. • Stay ______. Recommended to drink at least 8 cups of water. • If injuries or accidents happen, you must _______ immediately. • The _______ of your desk should be at elbow level when sitting • Maintain proper hygiene when eating your nutritious _______ at café. • ...

FAA Air Traffic and Workforce Plan Terms 2025-04-07

FAA Air Traffic and Workforce Plan Terms crossword puzzle

Across

What is the term for the area surrounding an airport that is controlled for safety reasons?
The AVS workforce falls into three broad categories: safety ______, safety technical, and operational support.
What is the term for the vertical distance of an aircraft above mean sea level?
The term '_________ procedure' refers to the pre-defined path aircraft follow for landing, ensuring safe and efficient airport arrivals.
What is the term for the instruction issued to an aircraft to climb to a higher altitude?
The term '_______' is used to describe an aircraft's horizontal distance above the ground level, a critical factor in flight safety.
The term '_________ route' refers to the designated path that aircraft follow after takeoff to safely navigate away from the airport.
What term is used to describe the process of an aircraft moving from one altitude to another?

Down

To better compete with aviation industry recruitment, AVS offers a number of ________, such as leave enhancements and new hire pay flexibilities.
What is the term for a flight that is not under the control of air traffic control?
The term '_______ ceiling' describes the maximum altitude at which an aircraft can maintain a specified rate of climb. It is a crucial parameter for flight planning.
The term '_________ airspace' refers to the airspace in which air traffic control (ATC) services are provided and where pilots must adhere to ATC instructions.
What term is used for a delay or _________ pattern is used when an aircraft needs to wait before landing?
The term 'air traffic control __________' refers to the instructions given to pilots to maintain safe separation from other aircraft while in controlled airspace.
The ________ support staff responsibilities include finance and budget, administrative tasks, research, and planning.
The safety _________ staffing category describes those positions providing specialized support to enable safety critical staff to perform their jobs.
The term '_______' refers to the specific area at an airport where aircraft are parked, loaded, and serviced.

17 Clues: What is the term for the vertical distance of an aircraft above mean sea level? • What is the term for a flight that is not under the control of air traffic control? • What is the term for the instruction issued to an aircraft to climb to a higher altitude? • What is the term for the area surrounding an airport that is controlled for safety reasons? • ...

OPM538-CH8 2025-12-17

Across

Steps taken to eliminate the cause of a nonconformity or incident and prevent recurrence.
Ongoing effort to enhance OSH and environmental performance over time.
International standard for Environmental Management Systems (EMS).
International standard for occupational health and safety management systems.
Systematic approach to managing occupational safety and health through policy, planning, implementation, and review.

Down

A formal statement by management outlining the organization's commitment to safety and health, providing a framework for action.
Regular checking and measurement of OSH performance against objectives and criteria.
A systematic, independent assessment of the OSH management system to ensure its effectiveness and compliance.
Document providing rules or guidelines for activities, approved by a recognized body.
Systematic process to determine the root causes of incidents and implement corrective actions.
The previous international standard for occupational health and safety management systems, now replaced by ISO 45001.
Malaysian standard for occupational safety and health management systems.

12 Clues: International standard for Environmental Management Systems (EMS). • Ongoing effort to enhance OSH and environmental performance over time. • Malaysian standard for occupational safety and health management systems. • International standard for occupational health and safety management systems. • ...

Recap Health and SAFETY 2024-09-29

Recap Health and SAFETY crossword puzzle

Across

Hat headgear worn to protect from falling debri
a barricade used to prevent falls
aid an emergency procedure when someone is hurt
structure for working at height
a brightly coloured clothing to make workers visible

Down

glasses personal protection for the eyes
device worn over the mouth and nose tp protect from dust
a safety talk given before starting work
a dangerous substance that can cause health issues when inhaled
inspection performed before work starts to ensure safety.
protective gear for safety guard for feet on site.

11 Clues: structure for working at height • a barricade used to prevent falls • glasses personal protection for the eyes • a safety talk given before starting work • aid an emergency procedure when someone is hurt • Hat headgear worn to protect from falling debri • protective gear for safety guard for feet on site. • a brightly coloured clothing to make workers visible • ...

Bacterial Transformation 2022-02-14

Bacterial Transformation crossword puzzle

Across

Method used to insert DNA into bacteria
What is the chemical used to aid in the heat shock process
What does the gene from a jellyfish allow bacteria to do
Charge of DNA

Down

Type of growth with separate, smaller sections of bacterial growth
Circular DNA found in prokaryotes
Antibiotic used in this lab
The bacteria used in this lab
Type of growth that looks like a blanket
Gene inserted from a jellyfish

10 Clues: Charge of DNA • Antibiotic used in this lab • The bacteria used in this lab • Gene inserted from a jellyfish • Circular DNA found in prokaryotes • Method used to insert DNA into bacteria • Type of growth that looks like a blanket • What does the gene from a jellyfish allow bacteria to do • What is the chemical used to aid in the heat shock process • ...

職業與工作場所 2023-10-15

Across

農夫
醫院
科學家
護士
醫生
警察局
警察
藝術家
消防員
搖滾明星

Down

電影明星
實驗室
餐廳
學校
獸醫
公車司機
廚師
發明家
足球員

19 Clues: 農夫 • 餐廳 • 醫院 • 學校 • 獸醫 • 護士 • 廚師 • 醫生 • 警察 • 實驗室 • 科學家 • 警察局 • 發明家 • 足球員 • 藝術家 • 消防員 • 電影明星 • 公車司機 • 搖滾明星

Kevon's Crossword Puzzle 2026-01-19

Kevon's Crossword Puzzle crossword puzzle

Across

or king
watch over something
desire to eat
bag
ruled by a king
of a dollar
mixed in a lab
question

Down

with pipes
spacecraft
person who studies old remains
by bees
small mythical creature
place where shows and plays are shown
sadness
to color
and painful
not ironed
doctor tool

19 Clues: bag • or king • by bees • sadness • to color • question • with pipes • spacecraft • not ironed • of a dollar • and painful • doctor tool • desire to eat • mixed in a lab • ruled by a king • watch over something • small mythical creature • person who studies old remains • place where shows and plays are shown

The Burke Times Crossword 2024-05-07

The Burke Times Crossword crossword puzzle

Across

Official mascot
Chem lab legend
_____ Day in April
____ Studio Theatre
Yearbook name
Little _____, unofficial mascot
Nearby law school
Middle school lead
Admissions lead
Hemingway's _____

Down

_____ and Hobbes
Isaac _____ Room
Nearest Park
Founder last name
Past Head of School David _____
_____ Den, aka: Room 3
Burke's ______
Band room legend
2955 _____ Street NW

19 Clues: Nearest Park • Yearbook name • Burke's ______ • Official mascot • Chem lab legend • Admissions lead • _____ and Hobbes • Isaac _____ Room • Band room legend • Founder last name • Nearby law school • Hemingway's _____ • _____ Day in April • Middle school lead • ____ Studio Theatre • 2955 _____ Street NW • _____ Den, aka: Room 3 • Past Head of School David _____ • Little _____, unofficial mascot

SAFETY WEEK 2024 - BBS and Human Factors - Worley Germany 2024-05-07

SAFETY WEEK 2024 - BBS and Human Factors - Worley Germany crossword puzzle

Across

A “Sustainable Safety ___________”, is based on three pillars, which are: Technological, Organizational and Human.
People do not behave in a safety manner because of: Cognitive biases, ___________ stress, social influences, psychological needs.
People behave safe or unsafe because the consequences in their working environment encourage this ______________.
_________________Factors are human (physiological and physical), social and organizational conditions in the work environment, that can affect both psychological and physical health and safety.
______________ consequences, brings advantages. Negative consequences, brings disadvantages.

Down

Because of ________ error, safety events keep happening despite all the health and safety measures we have.
Together, we can combat ______________ by never making assumptions about our personal safety, the safety of others, and our environment.
Safety ________________ is how we really need to do things.
People voluntarily and willingly behave safely when they experience that this is _____________.

9 Clues: Safety ________________ is how we really need to do things. • ______________ consequences, brings advantages. Negative consequences, brings disadvantages. • People voluntarily and willingly behave safely when they experience that this is _____________. • ...

Safety Sense 2022-08-30

Across

______________________ cannot be worn underneath your chef coats
_____________ can burn just as badly as a stovetop
Always use the correct ________________ for the job
The kitchen is not the place to apply or check your ______________________
Always cut on a secure ____________ _______________ (never on a plate or on the counter top)
To clean up _______________ ______________ you need to sweep and then use a damp paper towel
always carry knives with the _______________ edge away from your body
if you have a cut on your hands, you need to wear _________ while cooking
Check to see if anything is ___________ the oven before turning it on
Make sure your hands are ___________ before plugging or unplugging any appliances
Be sure to __________________ every surface in your kitchen before you start cooking and after you are done cooking
Never throw ____________ on a grease fire
Heat oil ___________________
Never use a knife to open ________________
In the kitchen, long _______________ should always be tied back

Down

Always lift with your __________ and not with your back
Absolutely no _______________________, such as sword fights or towel snapping in the kitchen
The best way to put out a grease fire is to _________________ it with a pan lid
Remove all hand _________________ including watches before cooking
to prevent ____________ make sure your towels are dry before getting something out of the oven
If you get hurt during lab, make sure you tell chef _________________
Do not wash __________ with the other dishes (wash seperately)
____________ and electricity do not mix
Do not plug in appliances with __________ hands
Never leave oil or grease _____________ with the heat on
Keep cupboard doors and drawers _______________ when not in use
Make sure the oven and burners are turned _______ when not in use
a ___________ knife is more dangerous than a sharp knife
Do not wear loose or ______________ clothing in the kitchen
In the foods lab, body and hair ________________ is not allowed, as it can get into your food
Keep poisons and ____________________ away from food
Never put dishes away ________________, make sure they are completely dry
Always remove a pan lid ________ from your face
Always cut food ____________ from your body
Turn pan handles ___ toward the center or the back of the stove top
Wash dishes in ____________ soapy water
Wipe up _____________ immediately
Always _______ the garbage disposal for metal or glass items before running it

38 Clues: Heat oil ___________________ • Wipe up _____________ immediately • ____________ and electricity do not mix • Wash dishes in ____________ soapy water • Never throw ____________ on a grease fire • Never use a knife to open ________________ • Always cut food ____________ from your body • Do not plug in appliances with __________ hands • ...

Safety Puzzle 2022-08-31

Across

What code is caution -physical hazard?
A set of explicit or understood regulations or principles
Steps to working safely
How many seconds do fire extinguishers last?
What causes more accidents
This is a hazard, too much confidence
Steps to working safely
Accidents can be prevented by having a good
What code is for Dangerous Parts and Energized equipment.
Identifying and correcting hazardous situations or conditions
A situation that is visible and presents an immediate danger.
Class that takes out ordinary combustibles.

Down

Steps to working safely
but could become dangerous
A situation that is
An existing dangerous situation that is hidden
Class that takes out electrical equipment
Where are safety glasses stored?
Class that takes out flammable liquids/ grease
An active fire protection device used to extinguish or control small fires.
Georgia Code 32-4201. This law mandates the wearing of.
Keeping tools, machines and the work environment in the best possible condition
Get help when needed know your
What code is for Radiation Hazard?
A dangerous situation that could cause an accident
What causes the least accidents

26 Clues: A situation that is • Steps to working safely • Steps to working safely • Steps to working safely • but could become dangerous • What causes more accidents • Get help when needed know your • What causes the least accidents • Where are safety glasses stored? • What code is for Radiation Hazard? • This is a hazard, too much confidence • What code is caution -physical hazard? • ...

Safety Crossword 2022-09-01

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Dress _______ when working in the shop.
use common_______
Inspect extension cords _______ and replace if damaged.
______ tools when not in use, before servicing, and when changing an accessory, such as blade, guards, angles.
Do not attempt to remove cut material when blade is ________.
Disconnect tools. When not in use, before ________, and when changing accessories, such as blade, guards, angles.
Keep guards in place and in ________ order
Keep __________ (body part?) away from cutting area.
The work area should be well______
Don’t leave tool until it comes to a _______ stop.
Do not use tool if ________ does not turn it on or off.
Consider work area environment. Don’t use power ________ in damp or wet locations.
Don’t leave tool until it comes to a complete _____
When not in use, tools should be stored in a dry________ place.
Do not wear ________ clothing or jewelry. They can be caught in moving parts.

Down

Stop operation __________ if any abnormality is detected.
Keep_______ dry, clean, and free from oil and grease
Don't ____ the power cord.
________ or any open toed shoes are not allow to be worn in the scene shop.
Do not operate tool when you are tired or under medication that causes __________.
Do not _______ tool. It will do the job better and safer at the rate for which it was intended.
Keep the right parts in the ______ positions
Keep work area ______.
use safety _______ when working with power tools
Use clamps or a vise to _______ work. It’s safer than using your hand and it frees both hands to operate tool.
Before and after you cut be ________ of persons or objects around you.
Handle tools with _____
Do not remove covers and screws that have been ________ mounted.
never_____ he moving parts such as blades, bits, cutters and others.
Be sure the switch (or trigger) is ___ when plugging in.

30 Clues: use common_______ • Keep work area ______. • Handle tools with _____ • Don't ____ the power cord. • The work area should be well______ • Dress _______ when working in the shop. • Keep guards in place and in ________ order • Keep the right parts in the ______ positions • use safety _______ when working with power tools • Don’t leave tool until it comes to a _______ stop. • ...

Forklift Safety 2022-08-08

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Avoid driving on oily and/or ___ surfaces.
All PIT Operators must be properly trained and _________.
Always turn forklifts ___ and make sure forks are completely lowered when not in use or stopped for longer than 1 minute.
CO2 emissions can affect those in the area if a PIT operates in a ________ space.
Make sure emergency exits and emergency equipment (such as eyewash stations) are never ________.
PIT Operators must complete a Daily __________ Sheet to check for safety or mechanical issues.
Speed, weight, and floor surface all have an effect on PIT stopping ________.
PITs are equipped with blue ______ to indicate their location to others.
There should never be more than ___ tubs stacked on top of each other.
PIT Operators should stop and put equipment in ____ if a pedestrian comes up to talk to them.
PIT Operators should drive in ________ if their forward view is obstructed.

Down

Nearly 80% of forklift accidents involve a __________.
PIT Operators must wear a ________ while driving.
1 in 6 workplace deaths involve a ________.
__________ is limited for PIT Operators and may have blind spots.
Pedestrians and PIT Operators should make ___ contact and communicate.
All _________, incidents, and near misses should be reported to supervisors immediately.
PIT Operators should always sound their ____ at intersections, blind spots or crowded areas, startup, and direction changes.
Both pedestrians and PIT Operators must share aisleways and ____ at intersections.
Pedestrians should keep a MINIMUM distance of ____ feet from forklifts.

20 Clues: Avoid driving on oily and/or ___ surfaces. • 1 in 6 workplace deaths involve a ________. • PIT Operators must wear a ________ while driving. • Nearly 80% of forklift accidents involve a __________. • All PIT Operators must be properly trained and _________. • __________ is limited for PIT Operators and may have blind spots. • ...

Shop Safety 2022-11-01

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The ____ guy
_______ When Wet
Trouser holder
"____ Like A Knife"
Machine ________
_____ _____ everywhere ____
cause of 1.5 mil car accidents year
kerfuffle
One hand, two feet
part of OSHA
Bond
Percussion
evident
Part of Altec

Down

Reduces decibels
Protection for the brain
slow ____ (movies)
_____ pressure
"Cool" eye protection
Harness attachment point
electromagnetic radiation
fits like a _____
flu segment
Measurement of pressure
In a ___
Fall catcher

26 Clues: Bond • evident • In a ___ • kerfuffle • Percussion • flu segment • The ____ guy • part of OSHA • Fall catcher • Part of Altec • Trouser holder • _____ pressure • Reduces decibels • _______ When Wet • Machine ________ • fits like a _____ • slow ____ (movies) • One hand, two feet • "____ Like A Knife" • "Cool" eye protection • Measurement of pressure • Protection for the brain • Harness attachment point • ...

Safety Meeting 2022-06-30

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what country is VALARIS 123 located?
What is Chandler's last name on Friends?
Which country produces the most coffee in the world?
Who is the rig manager for DS-16?
"Craig if anybody comes ____"
Who won the AFC Championship in the 2021-2022 NFL football season?
Who is responsible for SWA?
berts favorite radio channel
What asset was pulled on Pull Tracker ID
Business unit for BMF

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According to the forklift WI, how many meters is a safe distance?
When you need to "Abandon the Rig", where are you mustering?
What inventory unit is VAMS ID 0480801 tied to?
Who is the Sr. Manager, Well Control Reliability for BMF?
Who is the Sr. Advisor - QHSE for VALARIS?
Guitar player whose bass was left in Germany?
Where do we throwaway old crates, broken pallets etc...?
About how many taste buds does an average human tongue have?
Who is the on call person for logistics/trade during Christmas?
Who is Sr. Manager for Repairs & Capital spares?

20 Clues: Business unit for BMF • Who is responsible for SWA? • berts favorite radio channel • "Craig if anybody comes ____" • Who is the rig manager for DS-16? • what country is VALARIS 123 located? • What is Chandler's last name on Friends? • What asset was pulled on Pull Tracker ID • Who is the Sr. Advisor - QHSE for VALARIS? • Guitar player whose bass was left in Germany? • ...

Patient Safety 2022-12-30

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___________
Patients at risk for suicide will be
at risk for suicide or self harm
should include __________ status
of self-harm, it is used at change of
and handoff
for risk of
monitoring by a __________
Application for Emergency Admission
identified as at risk for suicide
for suicide risk by the provider
The plan to mitigate suicide
Patients at risk for suicide will be

Down

To provide a __________ environment to
than every three days by the
__________ Suicide Severity Rating Scale
or QMHP
health patient populations
for suicide risk no less
A room safety _______ is used to reduce the
the hospital
Patients admitted on any inpatient unit are
A team trained in the management of
A Code Purple/Code Pink is called if a
1 : 1 observation requires continuous

25 Clues: or QMHP • ___________ • and handoff • for risk of • the hospital • for suicide risk no less • health patient populations • monitoring by a __________ • than every three days by the • The plan to mitigate suicide • at risk for suicide or self harm • should include __________ status • for suicide risk by the provider • identified as at risk for suicide • A team trained in the management of • ...

Summer Safety 2020-06-16

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Choose the right pair for the job.
Tree destroyer
Having a factor of 30 and up will protect your skin best.
What makes it hot.
Can include thunder and lightning
Issued when a tornado MAY occur
You can find this under a tree on a hot day.
Drinking water
The state of the atmosphere at a place and time

Down

Do yours have UV protection?
Wear one on a bike or an ATV
Fun in the sand and sun.
Ray blocker
Grass cutter
Heat producer.
Safety footwear
Carriers of Lyme
A heat illness
H2O
Styles include trucker, sun, and ball

20 Clues: H2O • Ray blocker • Grass cutter • Tree destroyer • Heat producer. • A heat illness • Drinking water • Safety footwear • Carriers of Lyme • What makes it hot. • Fun in the sand and sun. • Do yours have UV protection? • Wear one on a bike or an ATV • Issued when a tornado MAY occur • Can include thunder and lightning • Choose the right pair for the job. • Styles include trucker, sun, and ball • ...

Patient Safety 2020-02-26

Across

an aid to learning, discovery, or problem-solving by experimental and trial-and-error methods
a technique, which provides a framework for communication between members of the health care team about a patient's condition
a unique 10-digit, 3-segment number, identifying the labeler, product, and trade package size of drugs
a culture that holds organizations accountable for the systems they design and for how they respond to staff behaviors fairly and justly
organization that accredits and certifies health care organizations for the purpose of improving health care
abbreviation for blood pressure
the process of comparing a patient's medication orders to all of the medications that the patient has been taking
type of event that is unintended physical injury resulting from or contributed to by medical care, that requires additional monitoring, treatment, or hospitalization, or that results in death
type of vaccine (measles, mumps, rubella)
the prevention of harm to patients
two _____ must be included on every page so the provider is sure they are treating the right patient
design feature that prevents the user from taking an action without consciously considering information relevant to that action
type of adverse event that is unambiguous (clearly identifiable and measurable), serious (resulting in death or significant disability), and usually preventable
systematic, retrospective analysis of an error to determine the underlying causes
_____ lettering can help providers distinguish medications that have similar spelling or look-alike
the process of providers entering and sending treatment instructions via a computer application rather than paper, fax, or telephone
when administering medications, providers must make sure they have the correct patient, correct medication, correct dose, correct time and correct route before giving a medication; this is also known as _____
who introduced the 'Swiss Cheese' model regarding system errors

Down

engineering discipline concerned with understanding human characteristics and applying it to system design
the bending of rules to circumvent or temporarily fix a real or perceived barrier or system flaw
example of a High-risk medication that can cause significant patient harm or death when used in error
prescribed data model and value set, constraining users to only be able to enter or choose pre-determined values
_____ communication is important in making sure all tests are ordered, results sent, received and addressed in a timely manner
the desensitization to safety alerts, and as a result ignore or fail to respond appropriately to such warnings
treatment guideline specifying appropriate treatment based on scientific evidence
the use of 'U' instead of 'units', or 'qd' instead of 'daily' when ordering medications are examples of _____, and should not be used as they could be misinterpreted.
tool that enhances decision-making in the clinical workflow
organization that promotes the research, creation, awareness, and adoption of safe medication practices
the lead Federal agency charged with improving the safety and quality of America's health care system
regulations regarding the control and privacy of protected health information in medical records
providers should not use _____ zeros when expressing a medication dose in whole numbers
resource that identifies recommended practices to optimize the safety and safe use of EHRs
errors or accidents waiting to happen - failures of organization or design that allow the inevitable active errors to cause harm
the Office of the National Coordinator for Health IT
health plan accreditor and developer of the Healthcare Effectiveness Data and Information Set
systematic, proactive method for identifying potential risks and their impact
type of event that is an unexpected occurrence involving death or serious physiological or psychological injury, or the risk thereof
goals established by TJC to improve safety and quality of care for patients

38 Clues: abbreviation for blood pressure • the prevention of harm to patients • type of vaccine (measles, mumps, rubella) • the Office of the National Coordinator for Health IT • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • ...

Kitchen safety 2019-03-07

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______ appliances as soon as your done with them
never ____ in a kitchen or food laboratory
before and after working in the kitchen, wash your ______
do not have anything _____ near a stove
keep products in original ______
call the _____ if there is a gas leak
to clean up broken glass, use a ____ paper towel
never stick a metal object in the _____
cut ____ from your body

Down

make sure to tie _____ back before cooking
always have a _____ in your kitchen
use _____ to pick up hot pots and pans
make sure to keep stove tops free of ______
never leave ____ in the sink
never let _____ near the stove unsupervised
never light a ____ near a gas leak
always keep a copy of _____ numbers on the fridge
always clean up _____ or broken glass immediately
make sure not to wear _____ clothing near the stove
turn pot handles to the _____ to avoid being bumped

20 Clues: cut ____ from your body • never leave ____ in the sink • keep products in original ______ • never light a ____ near a gas leak • always have a _____ in your kitchen • call the _____ if there is a gas leak • use _____ to pick up hot pots and pans • do not have anything _____ near a stove • never stick a metal object in the _____ • make sure to tie _____ back before cooking • ...

Kitchen Safety 2019-03-25

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It is important to do this because bacteria can grow quickly
Generally used by beginning cooks and offers limited control
Prefered grip by more experienced chefs
A severe allergic reaction
It's important to do this multiple times while in the kitchen
Used for cutting large foods such as meat etc
Ideal for slicing chopping and dicing
The best way to wash hands and dishes is using _____
Unsafe temperatures ranging from 5 degrees celsius to 60 degrees celsius

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____ can cause a range of symptoms that can affect multiple organs and can be life threatening
Less serious symptoms and are limited to digestive problems
Something that is used after an allergic reaction
You put this out by eliminating the oxygene and pouring baking soda onto it
Two handed knife grip
Used for cutting small foods and peeling skin
Used for slicing through coursed grain bread
Cleanest way to dry your hands is with a _____
There's ____ amount of steps to washing your hands
Sharp kitchen tools
____ is an example of a food intolerance

20 Clues: Sharp kitchen tools • Two handed knife grip • A severe allergic reaction • Ideal for slicing chopping and dicing • Prefered grip by more experienced chefs • ____ is an example of a food intolerance • Used for slicing through coursed grain bread • Used for cutting small foods and peeling skin • Used for cutting large foods such as meat etc • ...

Kitchen Safety 2019-03-26

Across

name of temperature range bacteria grows the fastest
when having an allergic reaction watch for signs of ___________
to prevent contamination wear ________ when dealing with food if you have an open wound
for mild allergy symptoms give an over the counter _______
never leave an oven ________ while it's on
difficulty ______ is a sign of an anaphylactic reaction
always use _______ when washing your hands
tie up ________ before cooking
side of food facing down when cooking should be

Down

blue to the sky orange to the _______
temperature of water to hold a burn under
used to put out a stovetop fire
remove __________ before beginning to cook
when placing or removing anything in the oven always use
emergency device for an allergic reaction
first step in hand washing
covering burns and cuts prevents _______ from accessing the wound
after washing your hands turn off the tap using a ________
how many seconds should you wash your hands for
if large _________ form on your burn you should seek medical assistance
your fingers should be in a _______ position when cutting food

21 Clues: first step in hand washing • tie up ________ before cooking • used to put out a stovetop fire • blue to the sky orange to the _______ • temperature of water to hold a burn under • emergency device for an allergic reaction • remove __________ before beginning to cook • never leave an oven ________ while it's on • always use _______ when washing your hands • ...

Food Safety 2019-02-11

Across

/ keeping food safe to eat by proper handling and cooking practices
/ The immediate removal of a product from the store shelves
/ Rule states first in first out
/ A maximum safe level for a certain chemical in the body
Storage / Below 85°F and above 32°F
/ A technique using soap and warm water, scrub hands for 20 seconds
/ Living creatures that are visible only through a microscope
/ The temperature at the center of the thickest part of the food
/ 40°F-140°F
/ Substances that make food unfit for use
/ Poisons that can cause illness

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/ The prevention of illness through cleanliness and of food safety as well
/ Moisture loss caused when food is improperly packaged or stored in freezer for too long
/ Prevents insects and mice from carrying bacteria
/ You keep yourself clean to avoid transferring harmful bacteria when handling food
/ Generally recognized as safe, Range from sugar to seaweed can be used by food processors without further testing
/ Temperature should be 0°
/ Sickness caused by eating foods that contains a harmful substance
/ Spoilage due to the breakdown of fats
/ Harmful bacterium is transferred from one food to another food
/ The most dangerous microorganisms in the food supply
/ Occurs when light, heat, and air diminishes quality of food
/ The process of exposing food to high intensity waves to increase its shelf life and kill harmful microorganisms
/ The intentional use of biological agents- bacteria, viruses, and toxins to harm people
/ Protected cells that develop into bacteria under the right conditions

25 Clues: / 40°F-140°F • / Temperature should be 0° • / Rule states first in first out • / Poisons that can cause illness • Storage / Below 85°F and above 32°F • / Spoilage due to the breakdown of fats • / Substances that make food unfit for use • / Prevents insects and mice from carrying bacteria • / The most dangerous microorganisms in the food supply • ...

Kitchen Safety 2019-03-28

Across

After washing your hands turn the tap off with a ____.
Whats the most commonly used knife in the kitchen?
How many seconds should you wash your hands for?
How many hours can food be left out of the fridge?
Wear this to keep clothes clean when cooking/baking.
Keeps knives from cutting the counter.
To cut something into small squares.
Used to drain water from cooked pasta.
Never leave knives in the ____.

Down

The part of the recipe that tells you how many it serves.
Clean up ____ immediately to avoid slips in the kitchen.
When raw meat comes into contact with other foods it is called?
Never defrost frozen food on the ____.
Used to peel skin off of food.
Always tie up long ____ before cooking.
Always use ____ when washing your hands.
To cut something into tiny pieces.
What temperature of water should you run over a burn?
A large spoon used for serving soup, stew, or sauce.
What do you use to track cooking time?

20 Clues: Used to peel skin off of food. • Never leave knives in the ____. • To cut something into tiny pieces. • To cut something into small squares. • Never defrost frozen food on the ____. • Keeps knives from cutting the counter. • What do you use to track cooking time? • Used to drain water from cooked pasta. • Always tie up long ____ before cooking. • ...

WINTER SAFETY 2019-10-09

Across

AMBER LIGHT USED ON THE VEHICLE TO INCREASE THE VISIBILITY TO OTHER DRIVERS, FIRST INTRODUCED IN CANADA POST 17 YEARS AGO
TYPE OF GARMENT DESIGNED TO PROTECT THE BODY FROM WET, SNOWY CONDITIONS BY PROVIDING WARMTH AND WATER RESISTANCE TO THE FEET
A SEVERE SNOWSTORM CHARACTERIZED BY STRONG WINDS OF AT LEAST 56 KM/HR AND LASTING A PROLONGED LENGTH OF TIME
DEVICE USED ON FOOTWEAR TO PROVIDE TRACTION ON SLIPPERY SURFACES
DAMAGE TO TISSUES FROM FREEZING DUE TO THE FORMATION OF ICE CRYSTALS WITHIN CELLS,RUPTURING CELLS AND CAUSING CELL DEATH
PROPER METHOD USED TO TRANSPORT OBJECTS WITHOUT CAUSING INJURY TO THE BODY
FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID
MULTIDISCIPLINARY FIELD CONCERNED WITH THE SAFETY,HEALTH,AND WELFARE OF PEOPLE AT WORK
TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL
CAN OCCUR WHEN A PERSON SLIDES UNINTENTIONALLY FOR A SHORT DISTANCE,TYPICALLY LOSING ONES FOOTING OR BALANCE
AN UNHEALTHY STATE OF THE BODY, COLD WEATHER CONDITIONS CAN INCREASE THE EFFECT OF CERTAIN CONDITIONS, SUCH AS ASTHMA AND HEART CONDITIONS
A DANGER OR RISK,CHANCE,PROBABILITY
IS EQUIPMENT WORN TO MINIMIZE EXPOSURE TO HAZARDS THAT CAN CAUSE BODILY INJURY
AN UNFORSEEN COMBINATION OF CIRCUMSTANCES OR THE RESULTING STATE THAT CALLS FOR IMMEDIATE ACTION
IS A MEASURE OF THE COOLING EFFECT OF THE WIND ON THE TEMPERATURE OF THE AIR
PRECIPITATION IN THE FORM OF SMALL WHITE ICE CRYSTALS FORMED DIRECTLY FROM THE WATER VAPOR OF THE AIR AT A TEMPERATURE LESS THAN 0 DEGREES
A THICK CLOUD OF TINY WATER DROPLETS SUSPENDED IN THE ATMOSPHERE AT OR NEAR THE EARTHS SURFACE WHICH OBSCURES OR RESTRICTS VISIBILITY
ALSO KNOWN AS PHYSICAL TRAUMA,IS DAMAGE TO THE BODY CAUSED BY EXTERNAL FORCE
A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL
A SET OF DRIVING SKILLS THAT UTILIZES SAFE DRIVING STRATEGIES TO ENABLE MOTORISTS TO ADDRESS IDENTIFIED HAZARDS IN A PREDICTABLE MANNER
AN UNEXPECTED OR UNCONTROLLABLE SLIDING OF A VEHICLE ON A SMOOTH SURFACE, THAT CANNOT BE CONTROLLED

Down

A MEDICAL EMERGENCY THAT OCCURS WHEN THE BODY LOSES HEAT FASTER THAN IT CAN PRODUCE HEAT,CAUSING A DANGEROUSLY LOW BODY TEMPERATURE
AN INSTRUMENT USED FOR MEASURING TEMPERATURE
ATMOSPHERIC CONDITIONS THAT COMPRISE THE STATE OF THE ATMOSPHERE IN TERMS OF TEMPERATURE AND WIND AND PRECIPITATION
THIS OCCURS IN LATE FALL OR EARLY SPRING WHEN TEMPERATURES FLUCTUATE AROUND FREEZING, A FEW DEGREES ABOVE OR BELOW FREEZING
IS A PROCESS USED TOEVALUATE IF A PARTICULAR SITUATION,ITEM,THING, MAY HAVE THE POTENTIAL TO CAUSE HARM
ARE GENERALLY WRITTEN METHODS OUTLINING HOW TO PERFORM A TASK WITH MINIMUM RISK TO PEOPLE,EQUIPMENT,MATERIALS,ENVIRONMENT AND PROCESSES
A COVERING FOR THE HAND AND WRIST HAVING A SEPERATE SECTION FOR THE THUMB AND FINGERS
THE PROCESS BY WHICH A SUBSTANCE CHANGES FROM A SOLID TO A LIQUID, USUALLY CAUSED FROM HEAT
AN ACT OR INSTANCE OF COLLIDING, HAPPENING WHEN TWO VEHICLES HIT EACH OTHER WITH FORCE, ALSO THE LEADING CAUSE OF DEATH DURING WINTER STORMS
FORMS ON ROADWAYS AND IS USUALLY DUE TO SNOW MELTING AND FREEZING
OTHERWISE KNOWN AS IMMERSION FOOT SYNDROME, IS A SERIOUS CONDITION THAT RESULTS FROM FEET BEING WET FOR TOO LONG
TO MOVE DOWNWARD, TYPICALLY RAPIDLY AND WITHOUT CONTROL FROM A HIGHER TO A LOWER LEVEL
THE NAME GIVEN TO RAIN MAINTAINED AT TEMPERATURES BELOW FREEZING
A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON

35 Clues: A DANGER OR RISK,CHANCE,PROBABILITY • AN INSTRUMENT USED FOR MEASURING TEMPERATURE • FROZEN WATER,A BRITTLE TRANSPARENT,CRYSTALLINE SOLID • TO CATCH ONES FOOT ON SOMETHING AND STUMBLE AND FALL • A FIGURE MADE OF SNOW THAT IS SHAPED TO LOOK LIKE A PERSON • A TYPE OF HEAD COVERING WITH A NARROW BRIM OR NO BRIM AT ALL • ...

Kitchen Safety 2019-10-07

Across

one of the many signs of Food-borne illness
a list of clear instructions and ingredients used when preparing foods
The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
a damaging immune response by the body to a substance
a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
the machines/tools used while cooking in the kitchen.
Raw meat should be stored on the _______ shelf of the fridge.
Drying: this is the best way to dry your clean dishes to avoid the spread of bacteria
a small hand held tool used for eating and preparing food

Down

Mitts What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
Plan: It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
Make sure when you are cooking, that you’re cooking that food at the correct ______..
Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
Soda What you should use to put out Fat Fires
Degrees: the average temperature you should keep your fridge at for the best results to help keep bacteria away
a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
Spoon: used to measure out small amounts of ingredients.
Make sure your hands and everything else you use to prepare in the kitchen is __________.
Zone It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
Poisoning Keep bacteria away from your foods to avoid this sickness.

20 Clues: one of the many signs of Food-borne illness • Soda What you should use to put out Fat Fires • a damaging immune response by the body to a substance • the machines/tools used while cooking in the kitchen. • Spoon: used to measure out small amounts of ingredients. • a small hand held tool used for eating and preparing food • ...

Food Safety 2019-10-04

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an allergic reaction
a set of instructions to create a dish
Most common food borne illness
To cut something into small squares
to keep away bacteria
bacteria that tends to be in lakes especially but can be found in food
A sickness caused by a food or its bacteria
to disinfect something or to clean
A form of germ that can sicknesses
To prepare or heat a dish
to cut or chop food as small as you can
the small measuring spoon

Down

something that measures the temperature of meat
a place where you cook and prepare foods
must be 63 degrees or higher
When a food is uncooked
to keep something cold
to move two objects apart
when your body reacts differently (badly)
5 degrees to 60 degrees
can save you from an Anaphylaxis reaction

21 Clues: an allergic reaction • to keep away bacteria • to keep something cold • When a food is uncooked • 5 degrees to 60 degrees • to move two objects apart • To prepare or heat a dish • the small measuring spoon • must be 63 degrees or higher • Most common food borne illness • to disinfect something or to clean • A form of germ that can sicknesses • To cut something into small squares • ...

Food Safety 2019-10-04

Across

measured in degrees
the food borne illness that is caused by eating raw meat
containers, cutlery, and other materials used for cooking
a serious allergic reaction that could cause death if not treated with epipen
grows rapidly in the danger zone
zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
keep foods away from each other to avoid cross-contamination
soda used when putting out fat fires
should be done in the refridgerator

Down

a device that is used during anaphylactic shock
to disinfect something
the process where bacteria or other microorganisms are transferred from one food to another.
let food cool down after cooking it
when meat is still pink in the middle
thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
disinfect; make things clean and hygienic
hygiene the process of keeping your hands clean
should be done before working with food, when switching from working on one food to another, after using the toilet, etc
dry after washing dishes they should be left to
to make food until safe to eat
poisoning illness caused by bacteria sometimes causing vomiting and diarrhea

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • let food cool down after cooking it • should be done in the refridgerator • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Kitchen Safety 2019-10-04

Across

Instructions needed to make food the way it needs to be, must be followed properly! This could result in unhealthy eating, sickness, uncooked food, etc.
An important thing to have in the kitchen in order to put out kitchen fires.
can Use these types of trash cans when throwing out hot items to avoid fires.
A temperature zone that is from five degrees celsius to sixty degrees celsius. This is a reminder to not keep your foods out, because if it is left out it will have rapidly growing bacteria on it!
an electronic device used to reheat cooked foods, running this device without food in it could cause serious problems.
keep these away from hot water and hot objects to prevent electric shock
A bacteria you can get by eating contaminated food. Foods that are usually contaminated with this bacteria are raw meat, poultry, and seafood.
When bacteria or microorganisms are by accidently moved from one food to another, usually a negative effect
Improper handling of dangerous foods can cause food-borne illnesses!
Washing your hands and equipment before working in the kitchen is super important to avoid sickness!

Down

cooking to proper temperatures, different foods must cook for different times
Items that are used to effectively eat food, sharp use carefully.
An illness from food, usually comes from raw meat, poultry, and seafood
The measurement of coldness or warmth, if this isn't checked properly in certain foods it can result in illness!
Cool foods should be kept at four degrees celcius to avoid bacteria.
An electronic device used to cool foods and keep perishable food at the temperature they need to be
When removing these from oven, pull the rack out. Do not reach hand into hot oven.
An important item to have in your kitchen incase of allergic reaction.
Something that could cause serious injury or even death put can be put out with baking soda
something you have to be careful with when making meals for others, another word for this word is “can not eat”

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

Safety Training 2019-08-05

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One way toxic chemicals can enter your body
When a BBP exposure occurs one of the 1st steps is to report the incident to your_____.
The definition of an ________includes any clinical or non-clinical occurrence that is not consistent with the routine care or operation of the organization.
poses an environmental danger due to its biological risk.
treats all blood and certain bodily fluids as if they were infectious
A sharps container is an example of an__________control.
Responsible to ensure a safe workplace.
Designed to minimize exposure and protect from serious workplace injury or infection
AAAHC encourages reporting of________events.
another word for needles or scalpels.

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Our “shelter-in-place” safe room is the __________room
transmitted through blood or body fluid
Page “ __________” if you need additional staff presence/support when interacting with a difficult person but don’t feel calling 911 is necessary.
Used to show hazard information of certain chemicals.
The _______ of a fire is the most common area to aim a fire extinguisher
Circumstances which will enact shelter in place are Severe weather, Biological and radiological incident, civil unrest and an ___________
Committee that oversees the risk management program.
Fire Extinguishers are checked ________ and documented on an attached tag.
Form explains hazards of chemicals & first aid measures.
A serious liver disease that can be prevented with a vaccine
__________containers must be labeled with contents and hazard warnings.
The acronym PASS stands for Pull, Aim, Squeeze and _______
Four elements of a fire are heat, fuel, _______ and chemical chain reaction.
The color on the NFPA marking system that implies flammability
The university has ______tolerance for threats or acts of violence against members of the campus community.
Government agency established to enforce workplace safety rules

26 Clues: another word for needles or scalpels. • transmitted through blood or body fluid • Responsible to ensure a safe workplace. • One way toxic chemicals can enter your body • AAAHC encourages reporting of________events. • Committee that oversees the risk management program. • Used to show hazard information of certain chemicals. • ...

Food Safety 2020-10-17

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it is important for everyone to maintain good ...........hygiene
Viruses that causes food related illnesses mainly come from ……………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
…………… Is an allergy symptom
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Disposable gloves should change after ………. hours of continuous use
………… thermometers are using to check the surface temperature of a griddle
Food which need time and temperature control to limit pathogen growth called ……… food
Chopped potatoes for soup can be handled with …….. hands
Single celled microorganisms that live in soil,water and the bodies of plant and animals
One of the common food allergen
One of the major virus that causes Food related illness.
Red color chopping board should use to process the raw .......
Food items should be stored away from walls and at least ……. Inches off the floor.
HACCP is part of the Food Safety ........ System

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Microwave is one of the ……………… method
One of the common symptoms of food related illness
Illness is any illness that is caused by
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Bacteria and ……………… are the most common causes of food related illness
When two or more people get the same illness after eating the same food, it is called an ……………
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopping board color for Ready To Eat food is .............
How many times you can reheat the cooked food?
Acronym for “conditions for bacteria to grow"
Ice scoop should dip in ………….. bucket after each use.
Never use …………… equipment to reheat the food, unless it is built to do so.
Nontyphoidal Salmonella is commonly available in ……… and eggs
Service krew must hold the dishes by the bottom or …....

30 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

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Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopping board color for Ready To Eat food is .............
…………… Is an allergy symptom
Major food source for Lacotose intolerance
One of the major virus that causes Food related illness.
Food items should be stored away from walls and at least ……. Inches off the floor.
HACCP is part of the Food Safety ........ System
How many times you can reheat the cooked food?
Microwave is one of the ……………… method
it is important for everyone to maintain good ...........hygiene
Disposable gloves should change after ………. hours of continuous use
Viruses that causes food related illnesses mainly come from ……………
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
Illness is any illness that is caused by
………… thermometers are using to check the surface temperature of a griddle
One of the common symptoms of food related illness

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Never use …………… equipment to reheat the food, unless it is built to do so.
Bacteria and ……………… are the most common causes of food related illness
Red color chopping board should use to process the raw .......
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Ice point method and ………… point method, are two ways to calibrate a thermometer.
One of the common food allergen
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Chopped potatoes for soup can be handled with …….. hands
When two or more people get the same illness after eating the same food, it is called an ……………
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Food which need time and temperature control to limit pathogen growth called ……… food
Ice scoop should dip in ………….. bucket after each use.
Nontyphoidal Salmonella is commonly available in ……… and eggs
Acronym for “conditions for bacteria to grow"
Service krew must hold the dishes by the bottom or …....

31 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lacotose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Workshop Safety 2020-02-03

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Never use tools that are ______________, badly worn or mushroomed.
Use the machine only after you have been taught its ______________ use.
To conserve ______________, remove all electrical plugs from the sockets when not in use.
Stay outside the ______________ zone when you are not using the machine.
Put on ______________ at all times during workshop sessions.
Keep your fingers ______________ from the sharp edges of cutting tools.
Point sharp tools ______________ when carrying them.
Tuck in loose ______________, remove the tie and tie up long hair during workshop sessions.

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Be aware of the locations of the _____ switches, first-aid boxes and fire-fighting equipment.
Always switch ______________ the machine after use.
Place tools neatly on the ______________.
Never use tools with broken or ______________ handles.
Enter the workshop only when the teacher or the workshop ______________ is present.
Report all ______________, no matter how small, to the teacher or workshop instructor.
Never ______________ or sweep away waste material with your bare hand.
Do not ______________ or run in the workshop.
Clear the waste material with a ______________ or a broom.
Keep tools in good ______________ condition.
When in doubt, always ______________.
Do not ______________ or walk unnecessarily.

20 Clues: When in doubt, always ______________. • Place tools neatly on the ______________. • Keep tools in good ______________ condition. • Do not ______________ or walk unnecessarily. • Do not ______________ or run in the workshop. • Always switch ______________ the machine after use. • Point sharp tools ______________ when carrying them. • ...

Kitchen Safety 2020-03-09

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911 if the fire spreads
_____ the oven door when there is a fire
use an oven ____ to move a pan'
Don't let _____ sensitive foods sit out in the kitchen.
serve soup or chili
whip egg whites
Where to report a food safety complaint?
flip pancakes
drain water from food
Smother fire with a _____towel
lift corn from boiling water

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wash your ____ before handling food
____ grows rapidly in the temperature range of 5 to 60 degrees
cook on top of stove
used to remove skin
raw meat and poultry when you use or store them
Never use _____ to put out grease fires.
Used to put out fire
Where to store knives
A common symptom of food borne illness

20 Clues: flip pancakes • whip egg whites • used to remove skin • serve soup or chili • cook on top of stove • Used to put out fire • Where to store knives • drain water from food • 911 if the fire spreads • lift corn from boiling water • Smother fire with a _____towel • use an oven ____ to move a pan' • wash your ____ before handling food • A common symptom of food borne illness • ...

Safety Assignment 2021-01-25

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technique used when changing dressing and staple/suture removal
_______ sulfate; MgSo4
"Have you seen ________?"; hand hygiene reminder
third step in S-B-A-R; current findings that need to be exchanged
______ sulfate; MSo4
nurse second in chain of command
an acronym used to help nurses remember the high alert medications
hip bone
environmental items like insects, pollen, or latex
first step in S-B-A-R; purpose for the exchange of information
tail bone
hormone medication requiring two nurses to check dosage before administration and witness in the computer
________ units; IU
emboli blood clot in arteries of the lungs; most preventable cause of hospital deaths
alternative to Q.D.
_________ associated urinary tract infection

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scale used to assess skin breakdown
________ reconciliation; the means by which the patient's medications and how medications taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital
a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
"falling leaves" color
______ orders are no longer acceptable unless the prescriber is in an emergency situation or involved in a procedure
anticoagulant medication requiring two nurses to check dosage before administration and witness in the computer
culture of safety depends upon good ___________
second step in S-B-A-R; information in patient's history that is relevant to the communication
the last resort for medical healing or behavior control
name and date birth
_________ site infection; SSI
______ of care
the CSSRS-Adult is a scale used to assess _____ risk
alternative to cubic centimeter

30 Clues: hip bone • tail bone • ______ of care • ________ units; IU • name and date birth • alternative to Q.D. • ______ sulfate; MSo4 • _______ sulfate; MgSo4 • "falling leaves" color • _________ site infection; SSI • alternative to cubic centimeter • nurse second in chain of command • scale used to assess skin breakdown • _________ associated urinary tract infection • ...

Safety Puzzle 2021-01-26

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Informed consent must be given by who?
How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
What is the abbreviation for Point of Care .
Braden score of __ or less automatically generates a WOCN consult.
Our Culture of safety depends on?
____are the last resort for medical healing or behavior control.
What type of sign does the SCRMC use to indicate a patient at risk for falls?
U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
What does the C stand for in CSSRS?
What is one way to identify a patient
What color label should go on any malfunctioning equipment?
What is the most preventable cause of hospital deaths?

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Name one factor that is used to rank hospitals.
What does the S in SBAR mean
What does the P in PINCH stand for?
a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
What does the B mean in SBAR
What does the H in PINCH stand for?
What is the name of the hospital we are doing clinicals in?
What does the first S stand for in CSSRS?
Hand hygiene decreases the spread of what?
What can be silenced but never turned off?
The consent form should be signed ___ working on a patient.
Who is responsible for fall prevention?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the P in PINCH stand for? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

Safety Puzzle 2021-01-26

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How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
Who is responsible for fall prevention?
What is the abbreviation for Point of Care .
What does the P in PINCH stand for?
What color label should go on any malfunctioning equipment?
What is the name of the hospital we are doing clinicals in?
The consent form should be signed ___ working on a patient.
What does the first S stand for in CSSRS?
Informed consent must be given by who?
What does the B mean in SBAR
Hand hygiene decreases the spread of what?

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Name one factor that is used to rank hospitals.
What does the S in SBAR mean
Our Culture of safety depends on?
a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
Braden score of __ or less automatically generates a WOCN consult.
What is one way to identify a patient
What is the most preventable cause of hospital deaths?
What can be silenced but never turned off?
What does the H in PINCH stand for?
U is an abbreviation we shouldn't use?PINCH, What is the name of the acronym used to help nurses remember the high alert medications?
____are the last resort for medical healing or behavior control.
What type of sign does the SCRMC use to indicate a patient at risk for falls?
What does the C stand for in CSSRS?

food safety 2021-02-01

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seconds The entire handwashing process, from start to finish, should take?
Time-temperature abuse is when food stays too long at temperatures between
The FDA has created a tool to be used in a food defense program. It is based on the acronym
Biological, Chemical, Physical are three categories of to food safety
Foodborne__________grow more quickly in temperatures above 70°F and up-to 125°F
acidity Which condition does NOT typically support the growth of bacteria?
What type of container should NOT be used to cook acidic foods?
Most foodborne illness is caused by contamination
Storing a 25lb bag of_________rice at 65°F is acceptable
Which is NOT a common food allergen?
symptoms of food allergies could include; itching, hives, tightening of the throat, wheezing
Cooking both fish and oysters in the same fryer oil can cause cross-contact of

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Hot TCS food should be held at an internal temperature of
cross-contamination What’s the easiest way to
band Which item is acceptable for employees working around food?
The ___________temperature of a cooked roast is 145°F for 15 seconds
Which food would most likely cause a foodborne illness?
Thermometers should be placed in the_________part of a refrigerator
A thermistor or thermocouple is best for taking______temperatures of food
Personal Hygiene A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
The best way to prevent the spread of is through proper handwashing
oysters Which food is most likely to be contaminated with the virus that causes Hepatitis A?
a found in a fillet of fish is a physical hazard
The L in the acronym A.L.E.R.T stands for

24 Clues: Which is NOT a common food allergen? • The L in the acronym A.L.E.R.T stands for • cross-contamination What’s the easiest way to • a found in a fillet of fish is a physical hazard • Most foodborne illness is caused by contamination • Which food would most likely cause a foodborne illness? • Storing a 25lb bag of_________rice at 65°F is acceptable • ...

Laser Safety 2021-01-08

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Class 3b laser beams are not usually diffuse reflection hazards but are ____ reflection hazards
The safety "Speed Limit" in laser safety is the:
The laser safety consensus standards are set forth by
A common laser producing a primary beam at 1064nm has a shorthand name of:
Laser safety eyewear must have the proper protection factor (OD) for the specific ____ of the leaser beam
Laser is an Acronym for: Light Amplification by Stimulated Emission of ____
Wavelengths of 400nm to 1400nm are known to be in the ____hazard zone
The beam ____ is the point of the minimum beam diameter
One of the Three Primary Components of a laser are: ____ pump
UV lasers can produce both thermal and ____ effects

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At the University of Chicago Laser User Training is required on an ____ basis
In addition the eye and skin hazards Class 4 lasers are considered ____ hazards
One of the Three Primary Components of a laser are: ____ cavity
For a continuous wave laser the power per unit area incident on a surface is known as the ____
One of the Three Primary Components of a laser are: ____ medium
The laser was preceded by the:
A highly desired form of risk mitigation is the use of ____ controls
The harmful UV radiation regions are sometimes referred to as:
M^2 refers to the beam quality factor otherwise known as the beam ____ factor
A laser pointer must be less than ____milliwatts
At the University of Chicago all Class 3b and 4 lasers must be ____ with the LSO

21 Clues: The laser was preceded by the: • The safety "Speed Limit" in laser safety is the: • A laser pointer must be less than ____milliwatts • UV lasers can produce both thermal and ____ effects • The laser safety consensus standards are set forth by • The beam ____ is the point of the minimum beam diameter • One of the Three Primary Components of a laser are: ____ pump • ...

Food Safety 2021-09-08

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A good idea if you're unsure of something is to
This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
If you're sick and ___ you should not come in to work
This item, used in pairs, goes on your hands when you have a cut or sore while working
Foods that are still ____ can be reused, but if they're open they must be discarded
When you hold food at over 140 degrees
The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
Chicken, turkey, and other birds is called
You will always be _____ when starting a job at a new place
You should always wash your hands when you take care of/take out
This category of food includes fish, crustaceans, and scallops
Food that is not sufficiently heated or cooled
A type of foodborne illness that can be caused by eating from a can that has already been opened
Food that's close to expiring should be sold ___ other foods

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A common symptom of foodborne illnesses or food poisoning
An illness caused by contaminated food
If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
The process of using chemicals to clean and disinfect a utensil
You can also choose to tie your hair back with a ____
Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
When you hold a food at under 41 degrees
Do not stack pans to ensure that ___ can flow through freely
Trichinosis is found in this type of meat
The most important thing to do if something goes wrong is to ____ it
Foods like breads or pastries should always be labeled with the ____ date
you should always have your hair ____ back while working if you have long hair
You should always do this to your hands after you use the restroom
Food should never be stored on the
A type of foodborne illness commonly caused by undercooked chicken or eggs
Meats should always be stored ____ other foods
In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

Electrical Safety 2021-09-08

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path for the flow of current
that injury or death will occur
protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
current/electrical current that passes through a part of the body
ground potential (0 volts) because of a connection to ground
much current in a circuit
breaker/overcurrent protection device that automatically shuts off the current in a circuit if an overload occurs
opening (turning off) of a circuit by a GFCI or circuit breaker
person - someone who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
of an electrical current, measured in amperes
of electrical force
current/any current that is not in its intended path
that does not conduct electricity easily
protective equipment (eye protection, hard hat, special clothing, etc.)
of measurement for electrical resistance
of energy used each second, measured in watts
or barrier that separates you from live electrical parts
electrical connection to the earth
gauge/wire size or diameter (technically, the cross-sectional area)
fault/loss of current from a circuit to a ground connection

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wiring/permanent wiring installed in homes and other buildings
off the energy sources to circuits and equipment and depleting any stored energy
of electrical charge
resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse (requires special training)
used to describe the rate of electrical output
electrical discharge (bright, electrical sparking) through the air that occurs when high voltages exist across a gap between conductors
electrical parts to assure a conductive path
ability to decrease or stop electrical current
in which an electrical current moves easily
used to measure current

31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • that does not conduct electricity easily • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...

Electrical Safety 2021-09-08

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of electrical force
used to measure current
of electrical charge
material that does not conduct electricity easily
electrical discharge (bright, electrical sparking)through the air that occurs when high voltages exist across a gap between conductors
much current in a circuit
electrical connection to the earth
ground potential (0 volts) because of a connection to ground
Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
current/electrical current that passes through a part of the body
protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
gauge/wire size or diameter (technically, the cross-sectional area)
current - any current that is not in its intended path
of energy used each second, measured in watts

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protective equipment (eye protection, hard hat, special clothing, etc.)
protection device that automatically shuts off the current in a circuit if an overload occurs
resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse
used to describe the rate of electrical output
or barrier that separates you from live electrical parts
electrical parts to assure a conductive path
of current from a circuit to a ground connection
off the energy sources to circuits and equipment and depleting any stored energy
who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
ability to decrease or stop electrical current
that injury or death will occur
of an electrical current, measured in amperes
in which an electrical current moves easily
of measurement for electrical resistance
path for the flow of current
wiring installed in homes and other buildings
opening (turning off) of a circuit by a GFCI or circuit breaker

31 Clues: of electrical force • of electrical charge • used to measure current • much current in a circuit • path for the flow of current • that injury or death will occur • electrical connection to the earth • of measurement for electrical resistance • in which an electrical current moves easily • electrical parts to assure a conductive path • ...

Driver Safety 2021-02-15

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A diagnosed mental or physical impairment
A circular intersection, also called a traffic circle or rotary
Constantly monitoring other vehicles and roadway users without assuming
Person who decides ahead of time to not drink alcohol in order to drive safely
Length of time you take to identify, predict, and decide to brake for a hazard
Length of time you take to execute your action
Computer controlled braking system that keeps the wheels from locking
Amount of alcohol in the blood
Signal that tells whether a lane can or cannot be used at a specific time
Driving with the intent to harm others
Device that allows to maintain the desired speed without your foot on the accelerator
Distance you can see ahead in the direction you are looking
Not being able to see well at night
An offense a driver can be charged for driving under the influence of alcohol
Traffic signal that alerts drivers to dangerous conditions
All the area a person can see while looking straight ahead
Works with seatbelt to protect you in case of a crash
Driving without regards for the safety of others
A place where roadways meet or cross
Parking the vehicle parallel to the curb
Pedestrian walking across the road without regards for rules
Occurs when a tire loses road contact by rising up on top of water
Red octagon that tells you to stop

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The tendency of an object at rest to stay at rest
Sign that alerts drivers of railroad tracks ahead
A flying object that could be a hazard to a driver or passengers
Amount of insurance the policyholder agrees to pay toward vehicle repair
A collision in which the front of one vehicle hits the rear of another
Something you shouldn't do while driving
A person who uses the HTS by walking, driving, or riding
The force of resistance that acts between materials moving past one another
Parking the vehicle at a right angle to the curb
A highway that loops around a city
Time your eyes need to regain clear vision after being affected by glare
Should always out this on when entering a vehicle
Stretch of roadway at the end of an acceleration lane
Drive too close behind another vehicle
Inspection done habitually, every time you go into the car
Privilege of having immediate use of a certain part of the roadway
A raised portion of the road, designed to make drivers slow down
When tires lose part or all of their grip on the road
An event that draws the attention of the driver away from the road
A place where drivers can cross over or under traffic
Contact between a vehicle and another object
Second step of the IPDE process
Program requiring young drivers to progress through a series of licensing stages

46 Clues: Amount of alcohol in the blood • Second step of the IPDE process • A highway that loops around a city • Red octagon that tells you to stop • Not being able to see well at night • A place where roadways meet or cross • Drive too close behind another vehicle • Driving with the intent to harm others • Something you shouldn't do while driving • ...

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