lab safety Crossword Puzzles
Kayla's INCREDIBLEE Lab Safety Crossword Puzzle 2024-08-19
10 Clues: for injuries • eye protection • used to wash hands • to wash off chemicals • to put out fire on items • picks up chemical spills • to put out fire on clothing • place to put broken glass in • gets rid of the chemical smell • to wash out chemcial in the eyes
Jp Lucas's Lab Safety Crossword Puzzle 2024-08-19
Across
- If you break something or just finishing something always __________
- Put up your _____ with a hair tie when in lab
- To put chemical smells and fumes put it in the __________
- If someone is hurt badly use the ________
- You wear ________ for protection for your eyes
- To put on your to not getting anything bad on them wear ________
- It you have something in your eyes use the ________
Down
- You use ___________ to clean up messes
- If you are on fire use the ________________
- Use the fire_____________ to put out a fire
10 Clues: You use ___________ to clean up messes • If someone is hurt badly use the ________ • If you are on fire use the ________________ • Use the fire_____________ to put out a fire • Put up your _____ with a hair tie when in lab • You wear ________ for protection for your eyes • It you have something in your eyes use the ________ • ...
Rules Refresher 2018-10-10
Across
- type of evacuation
- who to contact following a safety of the line incident
- reason for using short circuit bar
- How to get an emergency isolation
- type of fire extinguisher you wouldn't use on electrical fire
- Three hundred or two thousand
- colour of background on coss armband
- who is appointed by a coss
Down
- End of a safety critical conversation
- colour of handsignal given by a hand signaller
- reason for evacuation
- what to do if you hear a train whistle when on or near the line
- where to lie if unable to reach a position of safety
- Reason for Guard in leading cab
- reasons for putting down detonators early
- name of the board displayed if a speed restriction is removed early
16 Clues: type of evacuation • reason for evacuation • who is appointed by a coss • Three hundred or two thousand • Reason for Guard in leading cab • How to get an emergency isolation • reason for using short circuit bar • colour of background on coss armband • End of a safety critical conversation • reasons for putting down detonators early • ...
Warehouse Safety 2021-11-09
11 Clues: a close call • to be worn on FLT • safety sound on flt • area for loading trailers • where trailers are stored • MHE with side safety guards • MHE to be driven in reverse • wooden item to transport goods • storage area for pallet put away • an event causing damage or injury • safety zones for traveling on foot
Process Safety Grid 2025-10-02
Across
- SPS Theme 2025: Embrace the ___
- Loss of ___ Containment
- I ___ Process Safety
- Hazard and ___ Study (HAZOP)
- Isolate flow during emergency situations
- Detect fire and triggers alarms or shutdown
Down
- Maintain Safety Critical ___ Correctly
- Line Up ___ Properly for Live Equipment
- ___ Equipment: SCE Group that consist of compressor, turbine and pump
- Report Process Safety ___ Because I Care
- PSM Manager
11 Clues: PSM Manager • I ___ Process Safety • Loss of ___ Containment • Hazard and ___ Study (HAZOP) • SPS Theme 2025: Embrace the ___ • Maintain Safety Critical ___ Correctly • Line Up ___ Properly for Live Equipment • Report Process Safety ___ Because I Care • Isolate flow during emergency situations • Detect fire and triggers alarms or shutdown • ...
1960's crossword 2025-05-06
12 Clues: Ruby • Corps • Vietnam • Kennedy • Frontier • Head Start • Commission • Harvey Oswald • Barry Goldwater • Days” Highway safety Act • of Pigs Housing and Urban Development Act • Kennedy Consumer Product Safety Commission
Unit 0 (Lab Safety) Vocabulary Quiz 2023-08-21
Across
- a conclusion reached on the basis of evidence and reasoning
- the use of one of the senses or measurement to gather information
- provides emergency decontamination for the eyes and face
- carry along gently as through the air
- a face covering used for protection
Down
- a blanket designed to extinguish a small fire
- a conical flat-bottomed flask used to contain liquids and for mixing
- an active fire protection device used to put out small fires
- an educated guess
- protective eyewear used to protect they eyes in order to prevent anything from entering the eyes
10 Clues: an educated guess • a face covering used for protection • carry along gently as through the air • a blanket designed to extinguish a small fire • provides emergency decontamination for the eyes and face • a conclusion reached on the basis of evidence and reasoning • an active fire protection device used to put out small fires • ...
At school 2025-10-05
Across
- spor sahası
- drama/tiyatro kulübü
- laboratuvar
- konferans salonu
- spor kulübü
- fen kulübü
- satranç kulübü
- öğrenci
- kütüphane
- duyuru panosu
- müdür(erkek)
- müzik kulübü
- halk oyunları kulübü
- okul kapısı
- kantin
Down
- teknoloji kulubü
- matematik kulübü
- idari bölüm
- oyun alanı
- öğretmen
- okul
- sınıf
- resim kulübü
- sekreter
- film kulübü
- çevre kulübü
26 Clues: okul • sınıf • kantin • öğrenci • öğretmen • sekreter • kütüphane • oyun alanı • fen kulübü • idari bölüm • spor sahası • laboratuvar • spor kulübü • film kulübü • okul kapısı • resim kulübü • çevre kulübü • müdür(erkek) • müzik kulübü • duyuru panosu • satranç kulübü • teknoloji kulubü • matematik kulübü • konferans salonu • drama/tiyatro kulübü • halk oyunları kulübü
Shop Safety Test 2022-08-29
Across
- These must not be used if the instructor is not in the classroom.
- Don't operate a machine until you receive proper _______?
- Safety glasses protect the eyes but leave the ____ vulnerable?
- Safety precautions must be followed by who?
- The most important reason for cleaning up spills is to prevent _____?
- Safety glasses must be worn how often when in the shop?
Down
- If you get hurt in the shop, you should
- I will not _____ any machine or tool that I have not been properly trained on by the instruction.
- What is a valuable tool when practicing hazard recognition?
- What happens when you don't use eye protection while welding?
- What activity is not allowed in the shop?
- Make sure the _____ comes to a complete stop before leaving the area.
- Fire resistant clothing should be worn when doing what?
- Safety glasses protect your ____ from injury?
14 Clues: If you get hurt in the shop, you should • What activity is not allowed in the shop? • Safety precautions must be followed by who? • Safety glasses protect your ____ from injury? • Fire resistant clothing should be worn when doing what? • Safety glasses must be worn how often when in the shop? • Don't operate a machine until you receive proper _______? • ...
International Safety Day QUIZ - Doncaster 2013-04-26
Across
- Shelf life policy rule
- What record do we need if there is an incident?
- Material Safety Data Sheet
- George wants you to be S___, H____ and H______
- Colour of Chux cloths for machines?
- Safety is all about B_________
- The single word to describe our commitment to sustainability and creating value for society
- To ensure freshness of stock
- Where is the location of the Emergency Procedure?
Down
- What is not negotiable?
- Evacuation location
- Safe Lifting Skills Include
- Where is the location of the First Aid Kit?
- Who's job is quality at Nespresso?
14 Clues: Evacuation location • Shelf life policy rule • What is not negotiable? • Material Safety Data Sheet • Safe Lifting Skills Include • To ensure freshness of stock • Safety is all about B_________ • Who's job is quality at Nespresso? • Colour of Chux cloths for machines? • Where is the location of the First Aid Kit? • George wants you to be S___, H____ and H______ • ...
Traffic laws 2023-09-21
Across
- insurance
- driving is a blank, not a right
- license away for a year or more
- Inattention and Distractions
- stop signs This behavior threatens safety of others and is a moving violation
- This behavior threatens safety of others and is a moving violation
- Is road rage
- take license away less than 365 days
- out of car is road rage
Down
- lane this behavior threatens the safety of others
- your registration must be blank every years
- system assigned for driving violations
- red lights This behavior threatens safety of others and is a moving violation
- registration it shows who is responsible for driving
- Inattention and Distractions
- do not blank and dive
- This behavior threatens safety of others and is a moving violation
17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...
Safety 2026-03-17
Across
- Person responsible for evaluating risks and appointing safety staff in schools.
- Protective items workers must wear for safety.
- Symbols that provide safety instructions.
- Square red signs showing fire safety tools.
Down
- Signs with white symbols on green background, showing emergency procedures.
- Triangular signs with black symbols on yellow background, alerting danger.
- Responsible for the Prevention and Protection Service in a school.
- Round signs with a black symbol on white background and a red border indicating something is forbidden
- Round signs with a white symbol on blue background indicating required actions.
- Signs indicating exits, paths, or emergency actions.
10 Clues: Symbols that provide safety instructions. • Square red signs showing fire safety tools. • Protective items workers must wear for safety. • Signs indicating exits, paths, or emergency actions. • Responsible for the Prevention and Protection Service in a school. • Triangular signs with black symbols on yellow background, alerting danger. • ...
Process Safety Crossword Puzzle 2023-05-18
Across
- C of MOC
- Abbr. of Pre-Start-up Safety Review
- P of PID
- Review of a plant’s or investment project’s safety related documents,resulting in the development or update of SHE concept andimplementation check.
- ()or Failure of Safety Measure
Down
- The opposite abbr. of locked opened
- E of EPD
- High()Process Safety Incident Rate
- The oppssote abbr. of Car Sealed Open
- Instrumented system used to implement one or more SIFs.
10 Clues: C of MOC • E of EPD • P of PID • ()or Failure of Safety Measure • High()Process Safety Incident Rate • The opposite abbr. of locked opened • Abbr. of Pre-Start-up Safety Review • The oppssote abbr. of Car Sealed Open • Instrumented system used to implement one or more SIFs. • ...
Teka Teki Silang LHO Laboratorium Biologi 2023-08-16
5 Clues: jumlah meja pada lab bio • Lab bio terletak disebelah • salah satu fasilitas lab bio • lab bio dapat menampung minimum ... rombongan belajar • selain digunakan untuk pembelajaran, lab bio juga digunakan untuk
Thanksgiving 2021-11-19
VOCABULARY 2025-05-23
Across
- The place where sports are practiced.
- Place where we do experiments.
- The artist writes about emotions and love.It usually hymes.
- This kind of art uses brushes, paint and canvas.
- Place where we can sit and read good books.
- This art is 3D. Artists use wood, stones, marbles.
Down
- Kids go there to plant and be in touch with nature.
- People act on stages, representing life and emotion.
- This art has melody and rhythym.
- The place we go to make researches and use the computer.
- Place where we build things.
11 Clues: Place where we build things. • Place where we do experiments. • This art has melody and rhythym. • The place where sports are practiced. • Place where we can sit and read good books. • This kind of art uses brushes, paint and canvas. • This art is 3D. Artists use wood, stones, marbles. • Kids go there to plant and be in touch with nature. • ...
Hardin High Teachers 2013-11-01
12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts
National Safe Work Month - Crossword 2023 2023-09-27
Across
- Hazards can also be..
- Risk what helps to prevent injuries and/or fatalities at the workplace?
- Risk what is central to building a safe and healthy workplace.
- A term used to describe a worker’s responsibilities to themselves and others in providing a safe workplace (three words no spaces)
- There are four steps to managing psychosocial hazards at work. These are identify, assess, control and?
- We do what starting with M that can help to reduce the severity of a risk?
- This is important to help improve your overall health and well-being.
- A workplace hazard is a ....?
- Creating a positive work environment can assist with workplace what?
- The process of employees and management working together to improve workplace safety.
- A mandatory training program for employees to learn about workplace safety.
- lifting is considered a hazardous...
- A document that outlines the steps to be taken in case of a workplace emergency.
- Emergency lifesaving procedure performed when someone's breathing or heartbeat has stopped. (3 letters)
- A process relating to the design of products, such as desks, chairs or computer accessories, which makes it comfortable and effective for people who use it for their work.
- Management getting feedback from staff regarding safety issues
- The practice of treating all employees fairly and equally, regardless of their background.
- A day promoted to ask co-workers ”how are they feeling” (four letters)
- It is recommended that most adults get 7 to 9 hours of what each night?
Down
- Workplaces with high risks to safety are encouraged to have these kinds of talks regularly
- The process of regularly inspecting and maintaining equipment to ensure safety.
- New staff are given this to ensure they are aware of the WHS requirements relating to their area (two words no space)
- The emergency response plan that outlines actions and ways on moving people from a danger to safe place in case of a fire or other emergency situations.
- A group that has authority to inspect workplaces to ensure they comply with safety regulations.
- The state of being comfortable, healthy or happy is the definition of?
- Who is the Council’s employee assistance provider
- We must have this sign to avoid people entering an exclusion zone
- You should set your computer monitor at the level of your ...
- The aim is to always what a risk?
- If you are concerned about safety in the workplace you should always...
- An equipment used to fight fires and prevent them from spreading.
- What is a six letter word for risk?
- By using C_____ measures to eliminate or if not possible, minimise risks in the workplace, can prevent injuries and improve health and wellbeing.
33 Clues: Hazards can also be.. • A workplace hazard is a ....? • The aim is to always what a risk? • What is a six letter word for risk? • lifting is considered a hazardous... • Who is the Council’s employee assistance provider • You should set your computer monitor at the level of your ... • Risk what is central to building a safe and healthy workplace. • ...
Ken's OSHA Search 2018-04-06
Across
- _____borne pathogen
- Where stray electricity goes
- Another name for safety boots
- Shuts off power and protects people
- Needs to be retrained every 3 years
- Emergency action plan
- Employer that makes a hazard
- Hazard communication tool, safety _____ sheet
- PPE for your head
- Right to participate in an ________
- Who pays for most PPE
- _______hazard analysis
- Passive fall protection, 36" to 44" high
- Unplanned event that hurts somebody
- Connects to fall protection anchor
Down
- _______person, training AND authority
- Part of the fire triangle
- What goes between the scaffold and the ground
- Makes sure nobody can turn on equipment
- Employer thst fixes a hazard
- Unplanned event that slows down a job
- ______ aid
- Fall protection height (GI)
- Signed OSHA into law
- Anything that can harm an employee
- Short safety meeting
- Teaching and coaching required by OSHA
- ______ duty clause
- Needs 5000# to work
- Fundamental, the right to know
30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Signed OSHA into law • Short safety meeting • Emergency action plan • Who pays for most PPE • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Where stray electricity goes • Employer thst fixes a hazard • Employer that makes a hazard • ...
Keep SAFE! ARAMARK Safety Crossword Puzzle 2014-01-15
Across
- position your .... on the inside handle of push carts
- These should be placed to alert others of slippery conditions
- All accidents are
- This is where you find chemical information
- safety starts with
- lift with your .... not with your back
- safety shoes must be oil and slip
- These are now mandatory to be worn in the kitchen to protect from burns
- Rushing is an example of an unsafe work
- never open boxes with this
- This is our goal for each month for number of accidents
Down
- when climbing, use your
- Knife in one hand .... in the other
- These should be reviewed weekly with your team
- Bodily motion injuries can result in
- Your safety leader is also the
- Raise your ..... and warn others of danger
- Wear these when dispensing or working with chemicals
- Report all accidents during the same
- This should be done before cleaning electrical equipment
- Keep the .... door open for two minutes before reaching in
- Heavy items should be stored on .... shelves
22 Clues: All accidents are • safety starts with • when climbing, use your • never open boxes with this • Your safety leader is also the • safety shoes must be oil and slip • Knife in one hand .... in the other • Bodily motion injuries can result in • Report all accidents during the same • lift with your .... not with your back • Rushing is an example of an unsafe work • ...
ASCLD/LAB International Prep 2014-12-15
Across
- To how many supervisors do you report?
- Acronym for our Accrediting Body
- All qualified examiners complete ____ proficiency testing.
- An examiner completes _____ testing prior to the starting of case work.
- How is your court testimony monitored?
- One way Forensic Services management communicate with members?
- What is the most important component of the Quality System? (2 words)
- All ____ examiners complete annual proficiency testing.
- Name of a long-term evidence storage facility.
- When a Supervisor or Technical Leader is absent from work, they _____ “deputies” to act in their absence.
- In what system is the official chain of custody documented?
- Where is the laboratory Safety Manual located?
Down
- How often are ethics reviewed?
- Where are authorization records kept (2 words)
- Name of a quality action.
- Who is the laboratory Safety Manager?
- Who is Top Management?
- Who is a laboratory Safety Officer?
- Abbreviation for Quality Procedure Manual.
- How do you receive feedback on the results of proficiency tests?
- Who is your Quality Manager?
21 Clues: Who is Top Management? • Name of a quality action. • Who is your Quality Manager? • How often are ethics reviewed? • Acronym for our Accrediting Body • Who is a laboratory Safety Officer? • Who is the laboratory Safety Manager? • To how many supervisors do you report? • How is your court testimony monitored? • Abbreviation for Quality Procedure Manual. • ...
Skiing 2025-02-12
Across
- Not open for skiing
- Unpaid resort helper
- Requires immediate action
- Place for skiers to show off tricks
- Heart-start device
- Designated ski route
- Groomed ski run
- Bumpy snow pile
- Resort boundary marker
- Communication coordination
- Downhill skiing type
- snow Mashed potatoes
- Emergency treatment
- Difficult snow condition
- Lift base protector
- Mountain safety team
- Climbing strips for skis
- Sliding device
- Bright for safety
- Removing from danger
- Secret spot for great snow
- Open-air activity
- Where trails meet
Down
- Rescue sled
- Protection from harm
- Motorized snow vehicle
- Cross-country skiing
- Stabilizes a broken femur
- Skier's wipeout scattering gear
- Resort work group
- Resort building
- Untouched, fluffy snow
- Eye protection on slopes
- Expert ski run
- Semicircular snow structure for tricks
- Brain bucket
- Avalanche locator
- Direct downhill path
- Plastic fastener
- Stops out-of-control skiers
- Info for skiers
- Skiing accident
- Flexible slope marker
- Skiable incline
44 Clues: Rescue sled • Brain bucket • Expert ski run • Sliding device • Resort building • Groomed ski run • Bumpy snow pile • Info for skiers • Skiing accident • Skiable incline • Plastic fastener • Resort work group • Avalanche locator • Bright for safety • Open-air activity • Where trails meet • Heart-start device • Not open for skiing • Emergency treatment • Lift base protector • Protection from harm • ...
Safety Crossword Puzzle 2021-05-20
Across
- You should never stand or ride on the ________ of your equipment
- The most important thing we do at Lowes
- Don't Twist
- These protect your hands from slivers and abrasions
- This is the only type of shoe allowed in the warehouse
- Lift with your ______________ not your back
- Whose responsibility is safety
- You should always stop and honk at all __________.
Down
- When lifting items over shoulder height you should use a _____________.
- Immediately dial #350
- These are required to be worn when throwing at Induction or Panda
- Always look in the __________________________ when operating powered equipment.
- You should ________ walk under raised forks
- You need _______ points of contact while operating equipment
- When must you report a safety incident
- Abbreviation for Personal Protective Equipment
16 Clues: Don't Twist • Immediately dial #350 • Whose responsibility is safety • When must you report a safety incident • The most important thing we do at Lowes • You should ________ walk under raised forks • Lift with your ______________ not your back • Abbreviation for Personal Protective Equipment • You should always stop and honk at all __________. • ...
Biomedical Challenge 2019-01-21
Across
- care provider
- bone repair
- draws blood
- counts calories
- creates scents
- increases physical mobility
- teach how to access information
- lab and care for animals
- evaluates your mental state
- studies plants
- technician quality of H2O
Down
- studies the animal kingdom
- medicating safetly
- biologigal phenomena
- studies genes
- criminal investigation
- cares for children
- studies the ocean
- eye doctor
- practices surgery
20 Clues: eye doctor • bone repair • draws blood • care provider • studies genes • creates scents • studies plants • counts calories • studies the ocean • practices surgery • medicating safetly • cares for children • biologigal phenomena • criminal investigation • lab and care for animals • technician quality of H2O • studies the animal kingdom • increases physical mobility • evaluates your mental state • ...
Terminology 2019-10-08
25 Clues: per • two • not • cyan • lung • first • candy • heart • tetra • stigma • kneecap • occular • study of • away from • frostbite • years old • thin fluid • complaining of • Electrocardiogram • for epigastric epi • medical speciality • form into one part • pertaining to muscle • clinical lab scientists • study of body structure
Steem 2026 2026-02-07
Across
- what does the "s" in steem stand for?
- what colour is the triangle on our safety boots?
- what is the name of the check we do daily on equipment in the store?
- what are you required to wear when handling product?
- what do you require when you are operating machines in aisles?
- what are you required to wear when going out into the parking lot?
Down
- where can you find training on your first phone?
- Where do you complete desktop safety training?
- where do we meet in case of evacuation?
- what is the name of the associate flagging when machines are in use?
- where do we train monthly on specific safety topics?
- what is another name for a 2 person lift?
- what month does steem take place?
13 Clues: what month does steem take place? • what does the "s" in steem stand for? • where do we meet in case of evacuation? • what is another name for a 2 person lift? • Where do you complete desktop safety training? • where can you find training on your first phone? • what colour is the triangle on our safety boots? • what are you required to wear when handling product? • ...
safety-crossword-puzzle-ww44-ww49-mustdos 2020-12-08
Across
- In WW48 What injury was reported due to job roll change
- What is the Q4 Safety theme
- What is a good way to create a good work-life balance in WW43
- In WW49 who was the “Stay Connected” with Safety GC winner of the Week
- Who was WW43 Safety Buddy GC of the Week Winner?
- In WW45 what is the shared learning (CTD) tip?
- What percent of injuries in 2013 were Musculo Skeletal Disorders (MSDs) inWW43
- Who was the OTF Safety Buddy of Q3 in WW46
Down
- In WW44 what can prevent sprains, strains & CTD?
- Who was WW46 Stay Connected GC of the Week Winner?
- In WW49 what is the keyword for COVID related SMBWAs?
- In WW49 what did James Chapman talk about?
- What is the new SMBWA good catch key word for WW44 through WW02
- What is an excellent resource available for our feet in WW43
- Who cleans messes in our work areas and the FLEX workstations and the gown rooms
15 Clues: What is the Q4 Safety theme • In WW49 what did James Chapman talk about? • Who was the OTF Safety Buddy of Q3 in WW46 • In WW45 what is the shared learning (CTD) tip? • In WW44 what can prevent sprains, strains & CTD? • Who was WW43 Safety Buddy GC of the Week Winner? • Who was WW46 Stay Connected GC of the Week Winner? • ...
EXTREME SPORTS 2021-09-24
Across
- extreme sport that consists of exploring caves, caves, etc.
- safety element that allows you to see in the dark.
- extreme sport that consists of crossing the river on a large float or raft and paddles.
- security element to hook things.
- extreme sport that consists of descending a mountain.
- jumping extreme sport that consists of jumping into the void tied to a rope around the waist and ankle.
- element of long length that is used in most extreme sports to develop them.
- elements that are used in boating to develop this sport.
- it is a security element that protects the lower part of our body.
Down
- extreme sport that consists of jumping with a parachute from an airplane.
- extreme sport very similar to rappelling, except that it includes water for its descent.
- essential object used in skydiving
- safety element that protects the head.
- safety elements to protect hands.
- safety and comfort element used on the feet for various extreme sports.
15 Clues: security element to hook things. • safety elements to protect hands. • essential object used in skydiving • safety element that protects the head. • safety element that allows you to see in the dark. • extreme sport that consists of descending a mountain. • elements that are used in boating to develop this sport. • ...
EXTREME SPORTS 2021-09-24
Across
- extreme sport that consists of crossing the river on a large float or raft and paddles.
- safety element that protects the head.
- safety and comfort element used on the feet for various extreme sports.
- extreme sport that consists of exploring caves, caves, etc.
- elements that are used in boating to develop this sport.
- safety element that allows you to see in the dark.
- security element to hook things.
- element of long length that is used in most extreme sports to develop them.
- extreme sport that consists of jumping with a parachute from an airplane.
Down
- extreme sport very similar to rappelling, except that it includes water for its descent.
- it is a security element that protects the lower part of our body.
- safety elements to protect hands.
- essential object used in skydiving
- jumping extreme sport that consists of jumping into the void tied to a rope around the waist and ankle.
- extreme sport that consists of descending a mountain.
15 Clues: security element to hook things. • safety elements to protect hands. • essential object used in skydiving • safety element that protects the head. • safety element that allows you to see in the dark. • extreme sport that consists of descending a mountain. • elements that are used in boating to develop this sport. • ...
Anticoagulant & thrombolytic Crossword puzzle 2022-10-02
Across
- Reversal agent for Heparin (No space)
- Reversal agent for Warfarin (no space)
- Known as clot busters
- Generic name drug that is contraindicated in hemorrhagic strokes
- Generic name for Factor X inhibitor
- INR more than BLANK is considered dangerous
- lab drawn for heparin that is 1.5 to 2.5 times the control value
Down
- lab drawn for Warfarin therapeutic dose is 1.2 to 1.5 times the control value
- generic name for drug in low molecular weight heparin
- Generic name for anticoagulant; 1st choice for long-term therapy
- class that prevents clotting in the Arterial blood supply
- Drug that is inactivated by stomach acid
- Low molecular weight heparin is contraindicated for patients allergic to BLANK
13 Clues: Known as clot busters • Generic name for Factor X inhibitor • Reversal agent for Heparin (No space) • Reversal agent for Warfarin (no space) • Drug that is inactivated by stomach acid • INR more than BLANK is considered dangerous • generic name for drug in low molecular weight heparin • class that prevents clotting in the Arterial blood supply • ...
Safety Awareness Month 2020-12-31
Across
- _____ should be locked down at all times, even when not being used.
- Team The safety committee in your store is known as the _____ ___.
- Always wear your ____ while using a safety knife.
- Always build a _____ when lifting so you don't hurt yourself.
- Make sure to use the correct ____ while lifting.
- You should stretch a minimum of ___ times within an 8-hour shift.
- Always maintain the ____ of safety while using lift equipment.
Down
- If you want to recognize a fellow associate for working safe, give them a safety ____.
- While lifting, always lift with your legs not your back.
- kit If you ever have a hazmat spill, you need to locate the nearest ____ ___.
- While using a ladder, you should always maintain three points of _____.
- Warm Up, Form Up, Team Up, ____ Up
- If something is too heavy, you should ____ lift.
- Don't forget to take your ______ quiz before the 5th of every month.
- Don't forget to work ___ everyday.
15 Clues: Warm Up, Form Up, Team Up, ____ Up • Don't forget to work ___ everyday. • If something is too heavy, you should ____ lift. • Make sure to use the correct ____ while lifting. • Always wear your ____ while using a safety knife. • While lifting, always lift with your legs not your back. • Always build a _____ when lifting so you don't hurt yourself. • ...
sosadoa 2021-03-03
Values Review 2024-03-16
Food Safety & Hospitality Crossword Puzzle 2026-03-23
Across
- Harmful microorganisms, such as bacteria or viruses, that cause disease.
- Managerial type of control that is a proactive approach to addressing the 5 most common risk factors.
- Foods that require Time-Temperature Control for Safety to limit pathogen growth.
- A person or animal that provides a place for a pathogen to live or grow.
- A Food Borne Illness is a disease transmitted to people by food.
- Adjusting a thermometer to ensure it provides accurate temperature readings.
- is between 41°F and 135°F where bacteria thrive.
Down
- A biological, chemical, or physical property that may cause a food to be unsafe.
- a safety management system that has a group of procedures to prevent foodborne illness.
- A formal Safety Audit is a systematic check to verify that a food safety system is working.
- Acronym for the six conditions bacteria need to grow (Food, Acidity, Temperature, Time, Oxygen, Moisture).
- The process of reducing the number of microorganisms on a clean surface to safe levels.
- An official review of a food establishment to ensure it follows the Food Code.
- A systemic preventive approach (Hazard Analysis Critical Control Point) to food safety.
14 Clues: is between 41°F and 135°F where bacteria thrive. • A Food Borne Illness is a disease transmitted to people by food. • Harmful microorganisms, such as bacteria or viruses, that cause disease. • A person or animal that provides a place for a pathogen to live or grow. • Adjusting a thermometer to ensure it provides accurate temperature readings. • ...
INFECTION CONTROL 2014-01-12
Across
- Disinfectant capable of destroying fungi
- self-movement
- Harmful bacterial microorganisms that can cause disease or infection
- Disinfectant capable of destroying bacteria
- hair-like extensions on cells
- effective disinfectant called Quaternium Ammonium Compound
- Process that completely destroys all microbial life including spores
- Harmless organisms that may perform useful functions
- Mechicillin resistant staphylococcus aureus
- A liquid created by infection containing white blood cells
- How Implements are disinfected for 10 minutes
- Disinfectant capable of destroying viruses
- A parasitic submicroscopic particle that resides in the cells of a biological organism
- A chemical process for reducing the number of disease-causing germs on cleaned surfaces
Down
- A bloodborne virus that causes disease and can damage the liver
- HIV
- Inherited or developed through healthy living
- Chemical products that destroy all bacteria, fungi, and viruses (but not spores) on surfaces
- Occupational Safety and Health administration developed to enforce safety and health standards
- Material Safety Data Sheet
20 Clues: HIV • self-movement • Material Safety Data Sheet • hair-like extensions on cells • Disinfectant capable of destroying fungi • Disinfectant capable of destroying viruses • Disinfectant capable of destroying bacteria • Mechicillin resistant staphylococcus aureus • Inherited or developed through healthy living • How Implements are disinfected for 10 minutes • ...
Saftey Notes 2022-09-14
Across
- The safety concern with the safety cutter is that it gets ___
- do not _____ on a file
- Hold onto the plastic very ______
- keep your fingers out of the ____ of the cutter
- your work area clear of
- The safety concern with the foam cutter is that it gets ____!
- hold onto the ______ _____ securely to add or remove bits on the driver
- .use the ______ and ______ switch to add or remove bits
- ____ equipment before servicing
- set the dial to _
Down
- Adjust the deck _____ of the press appropriate to the material
- Keep a close eye on the plastic as it ____, otherwise it will melt onto the burner.
- in doubt ask your ______
- The injection molder will get to an extremely ____ temperature.
- ._______ a running tool unattended
- keep guards in _____
- operator only the ______ should be turning the saw on/off
- disconnect the tool by pulling on the ____ not the cord
- The foam cutter is used in the _______ expedition
- Do not put fingers near the _____ when tightening a screw
20 Clues: set the dial to _ • keep guards in _____ • do not _____ on a file • your work area clear of • in doubt ask your ______ • ____ equipment before servicing • Hold onto the plastic very ______ • ._______ a running tool unattended • keep your fingers out of the ____ of the cutter • The foam cutter is used in the _______ expedition • ...
Leclerc Safety & Quality Week Crossword 1 2025-05-26
Across
- Critical point where control is essential to prevent food safety hazards
- Abbreviation for practices ensuring products are safe and consistently high quality
- Standard Operating Procedure, a documented method for routine tasks
- Process of adjusting instruments to ensure accuracy
- Food safety system based on identifying and controlling hazards
- Action taken to remove unsafe food from the market
- Unwanted object found in food products
- Presence of harmful substances in food
- Ability to track a product through all stages of production
Down
- Time during which a product remains safe and suitable for consumption
- Adherence to laws, regulations, and standards
- A specific quantity of food produced under uniform conditions
- Study of microorganisms relevant to food safety
- Document detailing product requirements and standards
- Process of providing product information on packaging
- Abbreviation for the team that ensures quality standards are met
- Departure from expected process or result
- A substance that can cause an allergic reaction
- Formal inspection of processes and records
- Procedures to maintain cleanliness and prevent contamination
20 Clues: Unwanted object found in food products • Presence of harmful substances in food • Departure from expected process or result • Formal inspection of processes and records • Adherence to laws, regulations, and standards • Study of microorganisms relevant to food safety • A substance that can cause an allergic reaction • Action taken to remove unsafe food from the market • ...
CMC Safety Crossword 2023-05-09
Across
- Use this to put out a fire
- This is where you report first aid injuries
- This can occur when someone is exposed to high heat environments for long periods of time
- National Fire Protection Agency
- Pull, Aim, ____, and Sweep (PASS Method)
- Abbreviation for Lockout-tagout
- Use this PPE when there is a falling objects hazard
- This PPE protects your eyes
- Personal _______ Equipment
- ________ and Injury-Free Culture
Down
- National Safety Month
- Safety Starts with ____.
- Occupational Safety Health Administration
- Slips, ____, and Falls
- This PPE protects your hands
- SDS
- The "right-to-know" OSHA standard for chemicals
- A phenomenon where there is a flashover of electrical current that travels through the air
- This is a type of point of operation device to protect the worker from hand injuries (Hint:"puppet")
- _______pathogens
- The study of people's efficiency in their work environment
- This PPE protects your face
- ______ is the exposure to a hazard
23 Clues: SDS • _______pathogens • National Safety Month • Slips, ____, and Falls • Safety Starts with ____. • Use this to put out a fire • Personal _______ Equipment • This PPE protects your face • This PPE protects your eyes • This PPE protects your hands • National Fire Protection Agency • Abbreviation for Lockout-tagout • ________ and Injury-Free Culture • ______ is the exposure to a hazard • ...
Health & Safety Crossword 2025-10-01
Across
- Black and yellow trefoil warning symbol
- Lowest level of protection in the hierarchy
- How serious the consequences of a hazard could be
- Fire symbol used on hazard labels
- Model showing ratio of near misses to serious accidents
- Safety sign that is yellow and triangular
- Orange or red symbol showing bursting object
- Replacing a hazard with something safer
- Green sign showing a running man and an arrow
- Type of safety sign that is blue and round
- Researcher who developed the accident pyramid concept
Down
- Procedures or training to reduce exposure to risks
- Hazard pictogram with test tube and damaged hand
- Safety sign that is red with a diagonal line
- Process of cutting off power or machinery before work
- Danger from lack of oxygen in confined spaces
- Highest level of the hierarchy of controls
- Part of a risk assessment alongside severity
- Controls that physically separate people from hazards
- Skull and crossbones hazard pictogram
20 Clues: Fire symbol used on hazard labels • Skull and crossbones hazard pictogram • Black and yellow trefoil warning symbol • Replacing a hazard with something safer • Safety sign that is yellow and triangular • Highest level of the hierarchy of controls • Type of safety sign that is blue and round • Lowest level of protection in the hierarchy • ...
Test Puzzle 2025-08-30
15 Clues: facts • fun activity • small feline • game to solve • AI research lab • study of numbers • electronic device • mechanical device • man's best friend • detailed examination • systematic knowledge • programming language • step-by-step procedure • connection of computers • artificial intelligence agent
Introduction to Forensics 2017-05-11
Across
- Established the first crime lab in the U.S.
- "every contact leaves a trace"
- largest crime laboratory in the world
- written documentation of who has handled evidence
- What does PMI stand for?
Down
- developed a system of measurements for identification for identification in the 1890s
- Oldest crime lab in the U.S.
- study of teeth/bite marks
- Third stage of a flys life cycle
- the examination of body fluids and the organs for the presence of drugs and poisons.
10 Clues: What does PMI stand for? • study of teeth/bite marks • Oldest crime lab in the U.S. • "every contact leaves a trace" • Third stage of a flys life cycle • largest crime laboratory in the world • Established the first crime lab in the U.S. • written documentation of who has handled evidence • ...
Round 6 - General Science Knowledge 2023-11-13
Across
- Unit of measurement of mass
- What all planets in the milky way orbit
- Hazard symbol given by a flame
- What pumps blood around our bodies
- Force that holds us to the ground
- Hazard symbol given by skull and bones
Down
- Burner Used to heat substances in the lab
- Cylinder Piece of lab equipment used to measure volume of water
- Process of solid ice turning to water
- The element on the periodic table given by H
10 Clues: Unit of measurement of mass • Hazard symbol given by a flame • Force that holds us to the ground • What pumps blood around our bodies • Process of solid ice turning to water • Hazard symbol given by skull and bones • What all planets in the milky way orbit • The element on the periodic table given by H • Burner Used to heat substances in the lab • ...
MSIM Quiz- Blood Pressure and Circulation 2026-02-24
Across
- What fluid circulates the body through veins?
- The force of how blood pushes through arteries
- Chest compressions done during cardiac arrest (acronym)
- Element found in blood that the brain needs
- How the heart rests between pumps (release tension)
- The main organ of this system
Down
- How many directions does blood flow in?
- What represents the heart in this lab?
- what represents the valves in this lab?
- How the heart pumps blood through ventricles (tensing up)
10 Clues: The main organ of this system • What represents the heart in this lab? • How many directions does blood flow in? • what represents the valves in this lab? • Element found in blood that the brain needs • What fluid circulates the body through veins? • The force of how blood pushes through arteries • How the heart rests between pumps (release tension) • ...
Surviving the Endurance 2023-04-24
Across
- The treaty that officially ended the American Revolution was signed in France in 1783.
- bears rely on Arctic ice floes as places to rest and hunt as they move from one area to another.
- the fact or power of enduring an unpleasant or difficult process or situation without giving way.
- slowed to a crawl because the early-morning fog shrouded road signs and traffic lights and made it difficult to see other cars.
- Even small increases in Earth’s average global temperature could melt enough of the polar ice caps to raise sea levels.
- .Some people think autonomous cars could reduce accidents, but others want to see more research on the vehicles’ safety
- The researchers went on an expedition to the Arctic to study polar bears.
- remaining alive, especially after the death of another or others.
- wild, violent, and uncontrolled
- find out what was causing Nina’s sore throat, the doctor swabbed the back of Nina’s throat and sent the specimen to a lab.
Down
- he action of traveling in or through an unfamiliar area in order to learn about it.
- an injury to the body caused by severe cold, often resulting in permanent damage to the ears, nose, fingers, or toes
- a place giving temporary protection from bad weather or danger.
- a movie or TV show that presents facts about real people and events
- not occupied or lived in
- gerund or present participle
16 Clues: not occupied or lived in • gerund or present participle • wild, violent, and uncontrolled • a place giving temporary protection from bad weather or danger. • remaining alive, especially after the death of another or others. • a movie or TV show that presents facts about real people and events • ...
ADAP Chapter 2 2024-02-06
Across
- Georiga Department of Education
- Insurance Institute for Highway Safety
- Parent/Teen Driving Agreement
- Council on Alcohol and Drugs
- United States Department of Transportation Federal Motor Vehicle Safety Standard
Down
- Georiga's Office of Highway Saftey
- Hands-Free Georiga Act
- Georgia Department of Transportation
- National Highway Traffic Safety Administration
- Centers for Disease Control and Prevention
- Driving under Influence
11 Clues: Hands-Free Georiga Act • Driving under Influence • Council on Alcohol and Drugs • Parent/Teen Driving Agreement • Georiga Department of Education • Georiga's Office of Highway Saftey • Georgia Department of Transportation • Insurance Institute for Highway Safety • Centers for Disease Control and Prevention • National Highway Traffic Safety Administration • ...
Road Safety Week 2025 2025-05-07
Across
- A potential danger or risk, such as poor road conditions or the presence of pedestrians and cyclists, which can be managed through awareness and safety measures.
- A person riding a bicycle, who shares the road with motor vehicles and requires safety precautions.
- The legally enforceable speed limit displayed on road signs, which drivers must obey to ensure road safety.
- Driving above the speed limit or too fast for road conditions, which increases the risk of accidents.
- The continuous observation of a vehicle or driver’s behaviour, often in real-time, to detect and prevent unsafe actions.
Down
- The interactive Smartrak platform used to view, track, and manage vehicles in real time using GPS and telematics data.
- A notification or warning designed to inform drivers of potential hazards, often through telematics or vehicle systems.
- Global Positioning System, used to track vehicle location and optimise routes, enhancing safety by providing real-time data and accurate navigation.
- A person who is walking, especially in areas where vehicles may be present, such as crosswalks.
- The use of technology to monitor and manage vehicle performance and driver behaviour, helping to improve safety and efficiency.
- Used by a driver to show their intention to turn, change lanes, or stop, helping to ensure safety for all road users.
- A Smartrak report that provides insights into how often and how efficiently fleet vehicles are being used, helping organisations improve safety and resource planning.
12 Clues: A person who is walking, especially in areas where vehicles may be present, such as crosswalks. • A person riding a bicycle, who shares the road with motor vehicles and requires safety precautions. • Driving above the speed limit or too fast for road conditions, which increases the risk of accidents. • ...
Water Safety 2019-02-12
Across
- flippers you put on your feet
- pastime a New Zealand hobby
- a surface that is easy to fall over
- forecasts an radio announcement saying how big tha waves are
- supervision to oversee someone all the time
- knowledge to know about your beach
- out to sea the wind takes people out to sea
- the direction the water of a stream is flowing
- to save someone’s life
- boarding a board you can surf on
- when someone’s lungs fill with water and they die
- lifejacket something you put around your body to stop you from drowning
- out want to do something
- a small river
Down
- the captain of a boat
- tie you tie it to yourself to stop your board getting away
- to make sure
- wind a wind blowing away from the beach
- dangers
- to help someone
- outing to go out on a boat
- a muddy and brown colour
- in doubt stay out if you don’t know the conditions then don’t go into the water
- someone who looks after a child
- tiredness
25 Clues: dangers • tiredness • to make sure • a small river • to help someone • the captain of a boat • to save someone’s life • a muddy and brown colour • flippers you put on your feet • someone who looks after a child • a surface that is easy to fall over • boarding a board you can surf on • knowledge to know about your beach • pastime a New Zealand hobby • ...
Kitchen Safety 2018-03-06
Across
- You should should always wash your ______ before and after you cook.
- You should always tie back ____ before cooking.
- Don't plug in an _____ appliance when your hands are wet.
- _____ grows on dishes when they are not cleaned.
- You should always clean cutting boards after cutting meats to prevent ____-___.
- Whenever there is a grease fire you should use _____-_____ if you don't have a fire extinguisher.
- You should always have a ___ kit in case of an emergency.
- You should always use ____ when you wash your hands.
- You should always be _____ for anything.
Down
- The _____ knife is used for most cutting.
- You should use ___-___ to take stuff out of the oven.
- You should know how to use a _____-_____ in case of a fire.
- You should wash ______ separately from other appliances.
- Refrigerator should always be kept below ____ degrees celsius.
- You should wash your hands after handling _____.
- When you drop glass you should pick it up ______.
- Always _____ recipes exactly how they say.
- You should cut ____ from your body when using a knife.
- Knifes should always be ____ to prevent injury.
- You should _____ leave cooking food unattended.
20 Clues: You should always be _____ for anything. • The _____ knife is used for most cutting. • Always _____ recipes exactly how they say. • You should always tie back ____ before cooking. • Knifes should always be ____ to prevent injury. • You should _____ leave cooking food unattended. • You should wash your hands after handling _____. • ...
Babysitting Safety 2018-01-06
Across
- If there is an ____ whld you are babysitting, you should know a little First Aid to use while you wait for more help.
- When babysitting, you should look around the house to notice any hazards.
- Do not leave electric cords lying around, especially if still plugged in, because children may ____ on them.
- Keep all ____, chemicals and poisons out of reach of the children.
- Cover open ____ outlets with a safety cover if you can.
- The best way to handle an ____ is not to let it happen in the first place!
- Remember that pills you might have in your purse, backpack or ____ pockets might be found by a child.
- Take extra care to clean up broken glass, since children play and crawl on the ____.
- If you need to cook while children are present, use the back stove ____ so children can't reach them.
- Cleaning supplies found under the kitchen ____ can be dangerous to a child.
- When you are babysitting it is not good enough to just ____ on the couch.
- In case of emergencies, be sure you have a ____ number to reach the child's parents.
Down
- A child can fall out of a window that is only open a few ____.
- A fall down ____ can be very dangerous for a child, so close doors or block stairs if you can.
- Children may think that medicine, vitamins and other "pills" are ____.
- A child's ____ is the largest and heaviest part of their body and they may not be strong enough to pull out of a bucket or back inside a window.
- If you need to cook while around children, using the ____ may be a safer option since it does not use an open burner to make heat.
- If you need to call 911 for help, be ready with important ____ you may be asked - such as address and phone number.
- Do not let children play with - or in - a refrigerator (or other ____) as they could be injured or get trapped inside.
- Hot ____ such as coffee pots or coffee cups should be pushed far back from the counter edge.
- If the children you are babysitting go ____ to play, you should be outside with them.
- Cigarette ____ are dangerous in the hands of children.
- Coins, like pennies, can be a ____ hazard to small children.
- When babysitting, the best way to keep children safe is to be with them, so you see what they are ____.
- If you need to call Poison Control because a child has eaten some pills, take the ____ with you to the phone so you can read off the label.
- If you need to cook for the children you are taking care of, you might want to keep them ____ of the kitchen.
26 Clues: Cigarette ____ are dangerous in the hands of children. • Cover open ____ outlets with a safety cover if you can. • Coins, like pennies, can be a ____ hazard to small children. • A child can fall out of a window that is only open a few ____. • Keep all ____, chemicals and poisons out of reach of the children. • ...
Safety Quiz 2021-12-10
Across
- Allows access to elevated levels.
- The MSAD for energized powerlines 0-50Kv
- Using a manlift requires ____ protection.
- Minimum anchorage rating for fall arrest.
- PPE that is worn keeps worker from falling
- This must be worn when using grinder.
- A document for recognized hazards
- These help with prevention of hearing loss.
- Methods when using Fire Extinguisher
- This prevents workers from edge of roof.
Down
- The last "S" in SDS
- A Fire ___________ is used if necessary.
- US Department for Safety
- used to protect workers head from injury
- Must be worn when cutting or grinding.
- The "F" in RF stand for __________.
- This kit used for medical emergencies.
- An auxiliary ______ should be used on drill
- Safety glasses must be _________ rated.
- Never use the top ______ of a ladder.
- _________ protective equipment
- Safely deenergize electrical equipment
22 Clues: The last "S" in SDS • US Department for Safety • _________ protective equipment • Allows access to elevated levels. • A document for recognized hazards • The "F" in RF stand for __________. • Methods when using Fire Extinguisher • Never use the top ______ of a ladder. • This must be worn when using grinder. • Must be worn when cutting or grinding. • ...
Safety Assignment 2022-01-21
Across
- patient perception of care we give them
- Catheter Associated Urinary Tract Infection
- malfunctioning equipment
- last resort for behavior control
- Never to be turned off
- no know allergies
- what current findings need tobeexchanged
- Has the situation changed
- HEALTHCARE ASSOCIATED INFECTIONS
- purpose for the exchangeof information
- is given by the physician
- patient at risk for falls
Down
- patient identifier
- Record the outcome of the communication
- Were relevant results reported
- patient history relevant to communication
- passing information to another provider
- Central Line Associated blood Stream Infection
- ALWAYS be alert to every alarm
- VENOUS THROMBOEMBOLISM/PULMONARY EMBOLISM
- number one priority after a fall
- decreases the spread of germs
- MOST PREVENTABLE cause of hospital deaths
- SURGICAL SITE INFECTION
- responsible for fall prevention
25 Clues: no know allergies • patient identifier • Never to be turned off • SURGICAL SITE INFECTION • malfunctioning equipment • Has the situation changed • is given by the physician • patient at risk for falls • decreases the spread of germs • Were relevant results reported • ALWAYS be alert to every alarm • responsible for fall prevention • last resort for behavior control • ...
Winter Safety 2022-01-25
Across
- A colorless, odorless, and toxic gas produced by incomplete combustion
- Critical to safe work, provided to new employees
- Lift with your ___ and not your back
- Wearing cleats may help with walking on this
- Used to put out fires
- Last line of defense
- Lists chemical safety measures and precautions (acronym)
- Fall ___
- ___ Tagout; de-energize equipment
- Who is responsible for safety?
Down
- Activity to keep the sidewalk clear of snow
- Damage to body or skin by freezing
- A form of hearing damage that is a constant ringing in the ear
- Arc ___
- Almost an incident
- Condition of very low body temperature
- A type of hand protection
- What is used to keep the sidewalk from getting slippery?
- What is used to warn people of slippery conditions inside
- Hot Work ___
20 Clues: Arc ___ • Fall ___ • Hot Work ___ • Almost an incident • Last line of defense • Used to put out fires • A type of hand protection • Who is responsible for safety? • ___ Tagout; de-energize equipment • Damage to body or skin by freezing • Lift with your ___ and not your back • Condition of very low body temperature • Activity to keep the sidewalk clear of snow • ...
Safety Module 2022-01-29
Across
- The MOST preventable cause of hospital deaths
- Infections associated with a central line
- Tool to aid the caregiver in gathering necessary information that needs to be relayed
- One type of patient identifier
- need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
- Elderly or immoble patients are a greatest risk of getting
- If you didn't __ you didn't do it
- Type of breakdown in which the Braden scale is used to assess
- Leads the list of healthcare associated conditions
- Hygiene, Its reminder phrase if "Have you seen Hannah?"
- To be used when patient has "C Diff" infection
- occurs because of poor hand hygiene
- These are NEVER to be turned off
Down
- Student nurse can't take these types of orders
- Who is responsible for fall prevention?
- Last resort for behavior control
- Used to assess suicide risk in patients
- Infections associated with surgical sites
- the color used at SCRMC uses to indicate a fall risk
- Acronym to remember high alert medications
- To be used before and after gloving
- Infections associated with a Foley catheter
- the technique used with dressing changes, staple/suture removal
- fatigue, Hearing multiple alarms "without hearing"
24 Clues: One type of patient identifier • Last resort for behavior control • These are NEVER to be turned off • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Who is responsible for fall prevention? • Used to assess suicide risk in patients • Infections associated with surgical sites • ...
Food Safety 2020-09-03
Across
- / A type of biological cell
- / An instrument used to measure temperature
- / The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
- / The immediate removal of a product from store shelves
- / Sickness caused by eating food that contains a harmful substance
- / When a substance changes with another to form a new substance
- / Situated on the inside
- / Practice to maintain health preventing disease
- / Domesticated birds kept by humans
Down
- / When harmful bacteria spread from one food to another
- / Substance used to kill insects
- / Protected cells developed into bacteria under the right conditions
- / Living creatures that are visible only through a microscope
- / The sugars, starch, and fibers found in fruits, grains, vegetables and milk products
- / Generally recognized as safe
- / Substances that make food unfit for use
- / Proteins that act as biological catalysts
- / Poisons that can cause illness
- / Moisture loss caused when food is improperly packaged
- / The presence of a liquid
20 Clues: / Situated on the inside • / The presence of a liquid • / A type of biological cell • / Generally recognized as safe • / Substance used to kill insects • / Poisons that can cause illness • / Domesticated birds kept by humans • / Substances that make food unfit for use • / An instrument used to measure temperature • / Proteins that act as biological catalysts • ...
Safety Puzzle 2022-02-27
Across
- Safety exit out of building
- Place where trash goes and is confined
- Hilo equipment piece used to transport merchandise and must stay low to the ground
- Fire hazard which can only be dealt with by turning off power
- Used in cold environment to protect against cold
- Chemical list for proper use and cautions
- Area which is in tight quarters and dangerous
- Tire block for receiving dock
- Accident due to floor hazard
- Not clean work area
- Object used to transport merchandise
- Meijer approved chemical supplier
- Object used to transport merchandise to shelf or display
Down
- Used to slice meat and cheese
- Device to stop air brake on trailer
- Tall or short, used to reach high places
- Grease fire hazard
- Non-slip covering on feet
- Acronym for using a fire extinguisher
- Protect hand from knife
- Process for ensuring thermometer accuracy
- Sharp tool used for opening boxes
- Sharp tool used for cutting food
- Object with ladder attached to move product
- Alert to possible emergency
- Holds product inside for transport
26 Clues: Grease fire hazard • Not clean work area • Protect hand from knife • Non-slip covering on feet • Safety exit out of building • Alert to possible emergency • Accident due to floor hazard • Used to slice meat and cheese • Tire block for receiving dock • Sharp tool used for cutting food • Sharp tool used for opening boxes • Meijer approved chemical supplier • ...
Safety Devices 2022-03-09
23 Clues: jakaa • sulaa • vuoto • sulake • herkkä • tarkka • vaihtaa • havaita • suojaus • sisältää • viallinen • pääkytkin • turvalaite • samanlainen • lattasulake • sähkökeskus • ylikuormittua • laueta, kaatua • kytkeä uudelleen • palaa, rikkoutua • mennä oikosulkuun • vikavirtasuojakytkin • johdonsuojakatkaisija
Food Safety 2022-02-08
Across
- _____ is the main cause food poisoning
- The toxins that get in our system are _____
- Water that is used to grow food can become infected with animal or human ______
- Cook all foods from animal sources to a safe internal ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Keep ___ foods away from other foods until they're cooked
- People most often get food poisoning from_____ based foods
- Germs that cause food poisoning get into our system and release ______
- _____ food poisoning can mean a visit to the doctor or hospital
- The most common serious complication of food poisoning is
- Most people recover in a couple of____ with no lasting problems
- Bacteria can infect foods stored at the wrong ______ or kept too long
Down
- Use perishable food or any food with an expiration date as soon as ___
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- Wash ___ to reduce the risk of food poisoning
- Defrost ___ in the refrigerator, a microwave, or cold water
- Dont eat or drink ____ milk
- diarrhea, Vomiting, and dehydration are all _____
- Cook chicken eggs until the yolk is ___
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Foods and liquids can be______ during food preparation, storage, and handling.
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Even _____ can cause food poisoning
25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...
Road Safety 2021-10-22
Across
- an area where traffic fines double
- something you should avoid while driving
- the people in your vehicle that you are responsible for
- makes a roadway slippery even when the road doesn't appear to be
- the pace set by law that you must abide to while driving
- a driver who is angry and behaving aggressively might be having this
- perform this action safely by looking and using a signal while on the highway
- a lifesaving restraint
- you turn these on at night for safety
Down
- to not be intoxicated
- how a driver indicates which way they are turning
- the indicator in your vehicle that tells you how fast you are going
- this is required by law to drive
- watch for these to cross the road
- a digital aid in navigating
- the part of your vehicle that touches the road
- this is an area where you should look and listen before crossing
- a large vehicle to take precaution around
- you apply this to slow down or stop your vehicle
- they are here to help keep drivers safe
20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this is required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...
Storm Safety 2022-04-07
Across
- look at or observe attentively over a period of time
- specialized radio receiver
- a prediction or estimate of future events, especially coming weather or a financial trend
- a mobile, destructive vortex of violently rotating winds
- very great; intense
- cautionary advice.
- a storm with thunder and lightning
- make (something) ready for use or consideration
- the state of the atmosphere at a place and time
- a storm with a violent wind
- warn (someone) of a danger, threat, or problem an issue
- the condition of being protected from or unlikely to cause danger, risk, or injury
- official announcement typically a warning about bad weather conditions.
Down
- the state of something with regard to its appearance, quality, or working order
- average in amount, intensity, quality, or degree
- a danger or risk
- a stock of a resource from which a person or place can be provided with the necessary amount of that resource.
- (of a place) protected from bad weather
- situated or placed higher than the surrounding area
- a direction or order
20 Clues: a danger or risk • cautionary advice. • very great; intense • a direction or order • specialized radio receiver • a storm with a violent wind • a storm with thunder and lightning • (of a place) protected from bad weather • make (something) ready for use or consideration • the state of the atmosphere at a place and time • average in amount, intensity, quality, or degree • ...
Safety Crossword 2013-11-25
Across
- Do your part in keeping the room ____
- Always follow the safety rules given on each ____
- No ___ or pranks are tolerated while working in the shop
- Clean ___ off with a brush never your hand
- Never use ___ tools on material when it's being machined
- Never let anyone stand near the machine you are using. Be aware of the Safety___
- Most accidents are caused by ______ use of hand tools
- Always wear safety ___ whenever you are working in the shop.
- Ask for _____ everytime you need it
- Always make sure hands and clothing are __ when using any type of electrical tool
- Know how to use a machine before ____ it on
Down
- Absolutely No ___play in the shop. (tip: animal)
- Choose the ___ tool for the job. It's safer and faster
- Keep the ___ in place they are there for your protection
- Long ___ hair around moving parts is dangerous
- Always roll your shirt ____ up when working with power tools
- Report every______ to the teacher immediately
- Always ask ___ to use a machine
- Never ___ the surface of a material when its being machined
- Put your work ____ at the end of the period
- ___ tool blades are dangerous
21 Clues: ___ tool blades are dangerous • Always ask ___ to use a machine • Ask for _____ everytime you need it • Do your part in keeping the room ____ • Clean ___ off with a brush never your hand • Put your work ____ at the end of the period • Know how to use a machine before ____ it on • Report every______ to the teacher immediately • ...
Food Safety 2013-09-10
Across
- systematic approach to food safety
- produced by or derived from microorganisms and causing disease
- free from live bacteria or other microorganisms
- wash everything that touches ___ food before re-using it
- the only way to kill bacteria without chemicals
- maintaining cleanliness
- foods that spoil easily
- the spreading of harmful bacteria
- denoting substances that prevent the growth of disease-causing microorganisms.
- microorganisms that are infected cells
- never dip more than ____ in a common dish
Down
- Cover your nose and ______ with a tissues when you sneeze or cough
- microscopic living organisms
- leave harmful bacteria
- comes from raw and under-cooked protein
- to make impure
- comes from the individual who made the meal
- attract mice
- organisms that spread through invisible spores
- organisms that feed on living things
20 Clues: attract mice • to make impure • leave harmful bacteria • maintaining cleanliness • foods that spoil easily • microscopic living organisms • the spreading of harmful bacteria • systematic approach to food safety • organisms that feed on living things • microorganisms that are infected cells • comes from raw and under-cooked protein • never dip more than ____ in a common dish • ...
Fire Safety 2013-09-10
Across
- ____ Place, is the nearest cross street.
- Colour of the band on a Carbon Dioxide fire extinguisher.
- You must check this before using a fire extinguisher.
- Colour of the hat worn by the First Aid Officer.
- Exite routes and fire safety equipment must be kept ____ at all times.
- There is one of these in each vehicle ____ ____.
- The misuse of ____ ____ can cause a powerboard to overload causing a fire hazard.
- An effective measure to prevent a fire is good ____ ____.
- You should only use an extinguisher if it is ____ to do so.
- One of the evacuation points ____ ____.
- Fire extinguishers must be checked by a qualified person every ____ months.
- When using a fire exringuisher it should be aimed at the ____ of the fire.
Down
- The best type of extinguisher to be used in the office area ____ ____.
- Must never be used on an electrical fire.
- These are found on the noticeboards ____ ____.
- You must have an ____ ____ behind you if using a fire extinguisher.
- Colour of the band on a dry chemical extinguisher.
- The exact location of the fog horn in the front office ____ ____.
- The acronym for using a fire extinguisher.
- Colour of the hat worn by the person in charge of the fire.
20 Clues: One of the evacuation points ____ ____. • ____ Place, is the nearest cross street. • Must never be used on an electrical fire. • The acronym for using a fire extinguisher. • These are found on the noticeboards ____ ____. • Colour of the hat worn by the First Aid Officer. • There is one of these in each vehicle ____ ____. • ...
Safety Services 2013-11-10
Across
- Process of providing food necessary for health
- Items used by people to protect bodies
- Who do you see when you are sick?
- Various methods used to persuade people to spend their money
- Plant item used for Indigenous medicines
- Who examines your teeth?
- TV advertising designed to make you buy things you may not need
- Emergency care vehicle
- Sweet food that is healthy
- Method of making people think in particular ways
- Place where sick and injured people go
- Items used by people to protect feet
Down
- The most healthy drink
- Item used to stop bleeding
- All services to protect us from fires
- Provides post-operative care at home
- Product used for maintaining dental hygiene
- Infection caused by lack of dental hygiene
- Prescribed product aimed at curing ill people
- Emergency service for remote areas
- Tree item used for Indigenous medicines
- Product used to reduce germs in mouth
- Dispenses medicines on doctor prescriptions
- Item used to prevent germ transmission by hands
- Product used to remove food from between teeth
- People responsible for your daily care
26 Clues: The most healthy drink • Emergency care vehicle • Who examines your teeth? • Item used to stop bleeding • Sweet food that is healthy • Who do you see when you are sick? • Emergency service for remote areas • Provides post-operative care at home • Items used by people to protect feet • All services to protect us from fires • Product used to reduce germs in mouth • ...
Workplace Safety 2013-11-22
Across
- Seat/ Children in certain age groups are required by law to ride in______.
- Rick used a_______ to dig in his garden.
- Red/ A_____is a warning about a very serious threat.
- A_____should always be clear of clutter to allow easy access to exits.
- Mark was not paying attention while driving and hit a dear, his______ did not deploy.
- Safety officials should always be notified in the case of any serious_____.
- To be effective, a safety_______must be
- ______ related injuries in children primarily in the household setting.
- It is important to drive cautiously in severe weather so you don't___on ice.
- Alarm/ A______ is designed to detect the unwanted presence of fire by monitoring environmental changes associated with combustion.
- In case of an emergency there should always be a safe_____ plan.
- Smoke detectors are used to protect homes from_____ related accidents.
- During a fire it is recommended that you use the________instead of an elevator
- In Pennsylvania children ages four and older, but under the age of eight must be buckled into a______seat.
- Safety officials should always be notified in the case of any serious_____.
Down
- detector/ The_______went off when the turkey burned.
- Cleaning and any other_____ products should be kept out of the reach of children.
- The firefighters came in through the window using a______.
- Clutter in front of emergency exits area a big safety______hazard.
- When the sun shines on a window it creates a_______.
- After a safety breach the hospital was forced to_______
- During an emergency it is important to leave out of the nearest_______.
- Belt/ Everyone should wear a _______while driving in an automobile.
- or tailored to meet the needs of a specific workplace, task or job.
- Children should always wear a_______ while riding their bikes.
- The baby was fatigued from the extreme_____.
- In wintery weather it is easy to_______ice.
- Assessment/ Before skydiving the instructor gave the jumpers a_________.
- Covers/ All of the outlets in the daycare where secured with_______.
- Rage/_______ is a serious issue of traffic safety.
- Meteorologist forecast the________ on news broadcasts.
31 Clues: To be effective, a safety_______must be • Rick used a_______ to dig in his garden. • In wintery weather it is easy to_______ice. • The baby was fatigued from the extreme_____. • Rage/_______ is a serious issue of traffic safety. • detector/ The_______went off when the turkey burned. • When the sun shines on a window it creates a_______. • ...
Food Safety 2014-04-17
Across
- Food that does not cause any harm or injury to the person eating it
- A contaminant such as a cleaning solution
- A group of individuals, once poisoned are of higher risk
- The length of time you should be sympton free before returning to work
- You should always do this if you witness poor food safety/hygiene
- Best practice is to record this on products
- 5 degC is the maximum recommended temperature for this item
- Should be stored correctly
- An animal or insect that contaminates or damages food
Down
- The temperature at which food should be reheated too
- An illness caused by eating something that is contaminated
- The optimum temperature in degC for the multiplication of bacteria
- 5 degC and 63 degC are the two temperatures between which bacteria is most likely to grow
- A sympton of food poisoning
- A contaminant such as glass
- A contaminant that will put you at risk of food poisoning
- Where raw food should be stored in a refrigerator in relationt to cooked food
- The best way to ensure that food is cooked to the correct temperature
- The high risk groups, once poisoned all have this
- Controlling pests will prevent the spread of this
20 Clues: Should be stored correctly • A sympton of food poisoning • A contaminant such as glass • A contaminant such as a cleaning solution • Best practice is to record this on products • The high risk groups, once poisoned all have this • Controlling pests will prevent the spread of this • The temperature at which food should be reheated too • ...
Safety Crossword 2014-03-26
Across
- One of the SMART moves that we would perform to push a trolley is the Power what?
- See It, ____ It, Coach It!
- At Liquor, we have a ______ and Recognition program to recognise good behaviour of our Team Members.
- The Risk Rating Matrix is used to classify a what?
- What does the S in SMART stand for?
- Reduce ________ to avoid unnecessary twisting through your spine and your knees by leading with your feet.
- Personal __________ Equipment
- Always keep fire exits, fire hose reels, fire extinguishers and electrical switchboards clear of ____________ and easily accessible at all times.
- All incidents and near misses are required to be reported to your ____ _______ immediately.
- What should you do before undertaking manual handling tasks to prevent injury?
- Never _________ or chase shoplifters or aggressive or intoxicated customers.
- Never attempt to lift an item if you need to over reach or _____.
Down
- It is important to use your _____ muscles to assist with movements and manual handling.
- Never carry more than one at a time?
- A Safe Work ________ is a documented process that outlines to Team Members the safe and correct way to complete tasks and use equipment.
- SHIC stands for Site Hazard __________ checklist.
- Assess and ______. Assess the environment, the load and your position to ensure safe completion of a task.
- The bottle presenter is a tool to assist with a SMART _____.
- Ensure where possible that heavy items are stored between the ______ zone to assist with manual handling tasks.
- There are 6 Safety Non-___________.
- What is the safety management system that provides a framework for effective safety management in store?
- Always keep ________easily accessible and free from obstacles.
- Store tours are an important way of managing hazards and monitoring risk in the store on a _____ basis.
- A Risk _________ Checklist is a tool that reviews hazards relating to a process or piece of equipment in the store.
- Always keep floor stacks _____ than 1.6 meters.
25 Clues: See It, ____ It, Coach It! • Personal __________ Equipment • What does the S in SMART stand for? • There are 6 Safety Non-___________. • Never carry more than one at a time? • Always keep floor stacks _____ than 1.6 meters. • SHIC stands for Site Hazard __________ checklist. • The Risk Rating Matrix is used to classify a what? • ...
Food Safety 2012-09-19
Across
- ________ young children and the elderly are most likely to become sick from food-related illnesses.
- You should do this to counters and utensils to reduce bacteria build up on their surfaces.
- Don't buy produce with broken _____.
- To slow or stop the growth of bacteria, put food in the fridge or ______.
- ii)The tempertaure range for i) is 4-60 degrees ____.
- A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
- A safe place for thawing food.
- Wash your hands for _______ seconds before eating and preparing food.
- date/ Never consume dairy products past their _______ _______.
- Don't use _____ eggs.
- Wash produce under _____ running water.
- Don't overcrowd your _____, air needs to circulate.
- There are _____ simple steps to help fight bacteria.
Down
- Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
- Salmonella bacteria can be found in ________ milk.
- zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
- Can be transferred from food to people, people to food, or from food to another.
- Keep raw meats _____ from other foods in your shopping cart.
- Use separate _____ boards for produce and raw meats.
- Always keep food _____ when in the fridge.
- Don't buy canned food if the can is _____.
- Bacteria grow _________ at room temperature.
- A symptom of salmonella poisoning.
- thermometer/ Use a _____ _____ to determine if meats are properly cooked.
- This disease can come from eating uncooked hamburgers(short form).
25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...
Food Safety 2012-12-14
Across
- The new way of food production that increases foodborn illnesses
- Meat must be cooked to at least this to insure safety
- Transfer of harmful bacteria from one food to another
- Food that contains harmful bacteria
- Foodborn illness caused by apple juice
- Increasing this of products can increase the chances of foodborn illnesses
- These types of foods increase the chance of getting foodborn illnesses
- Food that can become unsafe or spoil quickly if not refridgerated or frozen within 2 hours
- These include upset stomach, nausea, vomiting, headache, diarrhea, fever, aching body, and abdominal cramps
- Cleansing to prevent contamination
- The condition starting with "A" that encourages bacteria growth
- The condition starting with "O" that encourages bacteria growth
- How many minutes it takes for bacteria to double their population
Down
- The condition starting with "M" that encourages bacteria growth
- This parasite comes from pork
- This foodborn illness comes from poultry and eggs
- This parasite comes from raspberries
- Condition starting with "F" that encourages bacteria growth
- Tiny one-celled microorganisms found everywhere in the environment
- Food stored between 40-140 degrees
- Examples are proper bathing and clean hair
- The other condition starting with "T" that encourages bacteria growth
- Foodborn illness is called
- The least safe way to cook meat
- The condition starting with "T" that encourages bacteria growth
25 Clues: Foodborn illness is called • This parasite comes from pork • The least safe way to cook meat • Food stored between 40-140 degrees • Cleansing to prevent contamination • Food that contains harmful bacteria • This parasite comes from raspberries • Foodborn illness caused by apple juice • Examples are proper bathing and clean hair • ...
Food Safety 2012-12-14
Across
- what the top of the stove is called
- Inspects meatr and poultry products
- place to turn pot handles when cooking on the stove
- direction you go when peeling or cutting an ingredient
- Inspects all local food establishments
- what you use to move the oven racks; wooden
- utensile used when stiring hot liquids on the range
- the range of temperature for when bacteria multiply; 40-140 degrees
- Foods that can become unsafe or spoil if not refrigerated or frozen
- Tiny one-one celled organisms, that cn cause foodbourne illness
- what you never put down the drain or garbage disposal
- what you wrap seperately if this is broken during class before throwing it out
Down
- Food that contains harmful bacteria
- Protection of health by keeping work areas free of dirt or bacteria and maintaining proper personal hygiene
- Best place to thaw froze food like meat or poultry, besides the refrigerator
- The transfer of harmful bacteria from one food to another
- Food that has been cooked to a hot enough temperatureto kill most bacteria
- place to pull when properly unplugging
- temperature of water to use if you burn yourself
- What you never use on a grease fire to put it out
- Safety device used to make sure you don't burn yourself taking dishes out of the oven
21 Clues: Food that contains harmful bacteria • what the top of the stove is called • Inspects meatr and poultry products • Inspects all local food establishments • place to pull when properly unplugging • what you use to move the oven racks; wooden • temperature of water to use if you burn yourself • What you never use on a grease fire to put it out • ...
Food Safety 2015-02-25
Across
- Always [blank] your hands for at least 20 seconds before handling food
- A symptom of food poisoning is [blank]
- Refrigerator temperatures should be kept below forty degrees [blank]
- Food [blank] is an illness caused by bacteria in food
- Cook food to proper [blank]
- Raw foods should be [blank] from ready-to-eat food
- Food should be [blank] quickly using shallow pans or an ice bath
- Clean then sanitize counter tops, cutting boards and utensils with a mild [blank] solution
- Do not allow hazardous food to be in the danger zone longer than [blank] hours
Down
- Wash your hands after handling [blank] meat
- Improper handling of raw meat, poultry and seafood can cause cross [blank]
- Avoid using [blank] as opposed to dish cloths because they are harder to keep bacteria-free
- Hazardous foods left in room temperature for more than two hours should be properly [blank]
- Do not eat chicken that is still [blank] in the centre
- Do not [blank] the refrigerator
- When grocery shopping, it is best to collect your [blank] first
- Perishables should be kept in the [blank] or freezer
- Leaving food out can cause [blank] to grow
- Do not [blank] frozen food at room temperature
- Keep foods out of the danger [blank]
20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...
Euroports safety 2014-12-08
Across
- None, nought (4)
- Someone who works for a salary (8)
- Written directions to a place (11)
- Physical harm caused by an accident (&)
- A site, or buildings (8)
- Companies working for another company (11)
- A task that may be difficult to perform well (9)
- Opinions and feelings shown in huan behaviour (9)
- On the internet (3,5)
- A short phrase used in advertisements (6)
- The person in charge of other workers (7)
- An unplanned event that may cause injury or problems (8)
- A Finnish port (5)
- Committed to something (7)
Down
- Pay loads carried on planes or ships (5)
- An aim, an objective (6)
- Activities to achieve something (10)
- Opinion about a company based on its performance (10)
- The place where two roads join (10)
- The work done by dockers (11)
- The route from supplier to customer (6,5)
- A fight, conflict (6)
- Critical, very important (7)
- To try very hard to achieve something (6)
- A senior position in a company (8)
- Where there is no danger (6)
- Training (8)
- Physical harm that occurs when objects are broken (6)
- Someone with special skill or knowledge (6)
29 Clues: Training (8) • None, nought (4) • A Finnish port (5) • A fight, conflict (6) • On the internet (3,5) • An aim, an objective (6) • A site, or buildings (8) • Committed to something (7) • Critical, very important (7) • Where there is no danger (6) • The work done by dockers (11) • Someone who works for a salary (8) • Written directions to a place (11) • A senior position in a company (8) • ...
Safety Crossword 2014-12-01
Across
- Filled out each day prior to a task (abbr.)
- Hazard when using Oxy/Acetylene torch
- Using a bandaid from the medical box is reported as this
- Lifesaving __________
- PCL Builders Inc request
- Nisku facility has gone 4434 days without one (abbr.)
- Pinch or anchor
- NM is the abbreviation for ________ _________
- Red flagging tape represents
- You require this when an item is more than 50 lbs.
Down
- Icy road conditions cause this hazard
- He's good looking and assists our foreman and supervisor with HSE at the Nisku Yard
- Done each month; formal/weekly
- Lock out, ________ _________
- Each month we must meet a certain percentage pertaining to hazard assessments
- __________ up to Safety
- PCL's target goal
- A chain or nylon sling
- Used daily while performing tasks
- The best company to work for
20 Clues: Pinch or anchor • PCL's target goal • Lifesaving __________ • A chain or nylon sling • __________ up to Safety • PCL Builders Inc request • Lock out, ________ _________ • Red flagging tape represents • The best company to work for • Done each month; formal/weekly • Used daily while performing tasks • Icy road conditions cause this hazard • Hazard when using Oxy/Acetylene torch • ...
Workplace Safety 2014-11-10
Across
- a good safety _______ is important
- Should be done prior to operating mobile equipment
- The ______ taker is the accident maker
- should never be taken
- Keeping work area clean
- 10 fingers. 10 toes, If you are not ____ Who knows?
- To last longer, we must put ______ first
- Should never be taken
- Success is no ________
- Risk Assessment tool
- While on a ______, never step back to admire your work
Down
- without this you could die
- a Safer ___ is a safer me
- if you think its unsafe, use the ____ work authority
- One split second of ____________ could change our entire future
- should be left to horses
- ___ and Eggs - A day's work for a chicken; a lifetime commitment for a pig
- Hot conditions can lead to this
- We all have a ____ of care
- What should be reported immediatey
- Result of an incident
- Dont be a fool, use the correct ____
22 Clues: Risk Assessment tool • should never be taken • Should never be taken • Result of an incident • Success is no ________ • Keeping work area clean • should be left to horses • a Safer ___ is a safer me • without this you could die • We all have a ____ of care • Hot conditions can lead to this • a good safety _______ is important • What should be reported immediatey • ...
Food Safety 2015-03-03
Across
- you must be cautious of what you use because some people have these
- fruit suffering from decay
- must be taught to you before you begin cooking
- can make you very sick
- you must use this when you get hurt
- helps you to prevent getting sick
- you do this too your food
- you use this to keep your food cool
- what you must do when you spill something
- must give to use if someone has a bad allergic reaction
- you must do this to your hands
Down
- rod-shaped bacteria
- you must (blank) after using utensils
- you must walk instead
- a type of illness from uncooked foods
- without this you will be disorganized
- something that grows on foods and dishware
- something you need to cook
- the time you must put food away within
- instructions that should be followed
- you can get salmonella from this
21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...
Kitchen Safety 2015-03-04
Across
- accident happens when the floor is wet
- do this before and after cooking
- ingredients are stirred and mixed in these
- pin rolls out pastry and cookie dough
- happens when things are left unattended
- keeps clothes clean
- happen when you are not paying attention to what you're doing
- this keeps heat inside pots
- used to operate things like the oven and toaster
- fire use baking soda or salt to extinguish this type of fire
- do this to keep your hair away from your food
- used to cut your food
Down
- this will almost guarantee an accident
- an electric kitchen utensil
- used to bake things in
- the correct direction to cut from
- accident happens when food gets too hot
- knife used to slice bread and bagels
- cups used to measure dry or wet ingredients
- used to whip egg whites and whipping cream
- board protects the counter when chopping
21 Clues: keeps clothes clean • used to cut your food • used to bake things in • an electric kitchen utensil • this keeps heat inside pots • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...
Kitchen Safety 2015-09-28
Across
- Only use oven mitts if they are:
- Clean up spills to prevent:
- Clean cuts with water and:
- Always use sharp knives to cut things or you will ___ yourself
- Secure cutting boards with a ______ mat to prevent movement
- Always follow the:
- Don't put a _____ under water unless it can be seen easily
- When helping someone with a minor wound, wear disposable:
- Never leave the stove unattended in case this happens:
- When using a fire extinguisher aim for the____ of the fire
Down
- Turn stove off when not in use to prevent:
- Do not _____ on counters
- Use proper _________ techniques
- Be _____ of others moving around you
- Carefully _______ a burn to protect the skin
- When using the stove top make sure you are using the correct:
- Place _____ over the cut and apply pressure to stop the bleeding
- Do not run these in or around the kitchen sink
- Never put ___ on a burn
- Never ___ a fire, it will just spread
20 Clues: Always follow the: • Never put ___ on a burn • Do not _____ on counters • Clean cuts with water and: • Clean up spills to prevent: • Use proper _________ techniques • Only use oven mitts if they are: • Be _____ of others moving around you • Never ___ a fire, it will just spread • Turn stove off when not in use to prevent: • Carefully _______ a burn to protect the skin • ...
food safety 2015-09-29
Across
- the opposite of an illness
- everything is nice and tidy
- unwanted pollution
- illness caused by under cooked or contaminated meat
- the most effective way to wash away bacteria
- ______ to proper temperatures
- its another word for thawing
- theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
- make sure you _____ off the cutting board
- wipe those dishes _____
Down
- something that is used to tell if it is hot or cold
- rinse all those germs off
- something used to slice, dice, chop etc. on
- a machine for making sure your dished are nice and clean
- supplies you with nutrition
- throwing something away
- keeping certain foods away from one another
- making sure food is stored at high temperatures
- the condition of being protected
- there is 5000 aprox. of theses on your hands
- helps kills bacteria
21 Clues: unwanted pollution • helps kills bacteria • throwing something away • wipe those dishes _____ • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...
Online Safety 2015-11-17
Across
- The name a user selects to be identified on a computer, on a network, or in an online gaming forum.
- Crime in which someone obtains the vital information(ie credit card, social security number, bank account info) of someone, usually to steal money.
- To upload information to the Web.
- Rules or manners for interacting courteously with others online (such as not typing a message in all capital letters, which is equivalent to shouting).
- A program that lets you find, see, and hear material on web pages.
- A security system usually made up of hardware and software used to block hackers, viruses, and other malicious threats to your computer.
- specific features or software that allow parents to manage the online activities of children.
- To send information from your computer to another computer.
- A scam that involves sending a fraudulent e-mail soliciting credit card, social security, or other personal information from an unsuspecting user.
- A secret word or number that must be used to gain access to an online service or to modify software, such as a parental control.
Down
- Software products that allow parents to monitor or track the websites or e-mail messages that a child visits or reads.
- A tracking feature of Internet browsers that shows all the recent websites visited.
- Allows you to block certain types of content from being displayed.
- A form of malicious code that displays unsolicited advertising on your computer.
- An electronic mail message sent from one computer or mobile device to another computer or mobile device.
- A program, or set of instructions, that runs on a computer.
- malicious software or code, which includes any harmful code—trojans, worms, spyware, adware, etc.—designed to damage the computer or collect information.
- To copy a file from one computer system to another via the internet (usually your computer or mobile device).
- Software that attempts to block malicious programs/code/software (called viruses or malware) from harming your computer.
- A piece of information about your visit to a website that some websites record automatically on your computer.
- A wide variety of software installed on people’s computers, collects info about you without your knowledge and sends it to whoever wrote the program.
- A self-replicating program that typically arrives through e-mail or downloads and multiplies on the hard drive, quickly exhausting the computer’s memory.
- Any unsolicited e-mail, or junk mail. Internet service Providers, e-mail software, and other software can help block some, but not all, spam.
23 Clues: To upload information to the Web. • A program, or set of instructions, that runs on a computer. • To send information from your computer to another computer. • Allows you to block certain types of content from being displayed. • A program that lets you find, see, and hear material on web pages. • ...
Food Safety 2015-10-06
Across
- a tool used to mix our foods
- to be cooked too much
- a green tree like vegetable
- a board used to cut meats and veggies
- things that happen to you when eating bad food
- gloves to keep the heat away
- a utensil used for cutting
- to cook too much
- type of beef
Down
- utensil used to measure out liquids or foods
- melting frozen goods
- type of poultry
- a type of grain we eat with meat or veggies
- meat that is uncooked
- to freeze goods
- when cooking a burner thats hot
- a chemical liquid that helps to wash our hands
- meat that is frozen
- type of bacteria
- the process of heating food
20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...
Safety Day 2015-10-07
Across
- These cannot be stood on end.
- These are worn on the feet when in the warehouse.
- Another word for the separation of items kept and discarded
- Avoiding an accident
- Something in a first aid kit for swelling or pain.
- This needs done to your work area before the end of your shift.
- Fork trucks are not allowed in this shelving area.
- This must be done when a fire occurs in the building.
- This is used with a safety belt when operating a lift truck.
- One must seek this type of attention when hurt on the job.
- Teaching others make 5S a habit & adhere to standards.
- This cannot be done in front of fire emergency exits.
Down
- Polishing something will help do this to the item.
- Term used when establishing standards and guidelines.
- Arranging of essential items in order for easy access.
- These are worn when doing battery maintenance.
- One item that is found in a hazmat spill kit.
- Used when coming out of aisles and high traffic areas.
- This can be used to safely cross over the conveyor.
- This needs to be watched when driving lift trucks.
20 Clues: Avoiding an accident • These cannot be stood on end. • One item that is found in a hazmat spill kit. • These are worn when doing battery maintenance. • These are worn on the feet when in the warehouse. • Polishing something will help do this to the item. • Something in a first aid kit for swelling or pain. • Fork trucks are not allowed in this shelving area. • ...
Water Safety 2015-10-08
Across
- This type of dive is best when depth is questionable
- Swimming/diving while under the _______of drugs or alcohol is high risk
- Be sure to stay ______________ and drinks water or non-caffeinated beverages
- individuals trained to save people from drowning
- Dive into water that is _____________your own height in depth
- Whenever possible, minimize your _________ to stay safe!
- Cord A _______ __________ injury will change your life. Loss of fine motor skills is debilitating
- Enroll children in swimming and water safety ____________
- an abbreviated term for a lifejacket or a Personal Floating Device
Down
- Pool ______________ should be stored out of reach of children as they are poisonous
- Learn the correct _____________ for diving
- Children under _____ years old should wear a lifejacket
- A condition that occurs when you are in water for an extended period of time and you lose core body heat
- Check the water ____________ before diving in
- All backyard pools must have a __________ with a self-closing gate
- You should always swim with a __________
- aid kit Be sure to have this kit available near a pool or body of water
- Encourage the use of ____________ when outside to protect your skin
- When swimming in the ocean, be aware of __________ and currents and watch for shifting weather patterns
- Play _____ ______ is important. Avoid horseplay.
20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • individuals trained to save people from drowning • Play _____ ______ is important. Avoid horseplay. • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...
Kitchen safety 2014-10-01
Across
- Close all
- Make sure, after cooking, to
- It takes only bacteria to make you sick
- The average cutting board has two hundred percent more than your toilet seat?
- Make sure too put all away properly
- Make sure to focus on kitchen
- knives Most cut related injuries are caused by
- Put materials away
Down
- and slips Are caused by unattended spills
- Nearly Seventy five percent of burn injuries in children are
- Make sure to Up messes
- Make sure all machines are turned when leaving
- Be careful when carrying
- This can be caused by improper use of equipment
- Put all knives before leaving
- Make sure everything is out of reach from
- This is a result of unattended equipment
- Before leaving, make sure your area is
- send nearly one hundred thousand people a year to the emergency room
- Kitchen fires kill an average of four hundred and eighty people per
20 Clues: Close all • Put materials away • Be careful when carrying • Make sure to Up messes • Make sure, after cooking, to • Make sure to focus on kitchen • Put all knives before leaving • Make sure too put all away properly • Before leaving, make sure your area is • This is a result of unattended equipment • and slips Are caused by unattended spills • ...
Kitchen Safety 2014-09-29
Across
- don't store chemicals in ______ containers
- while trying to reach things on high shelf's you should use a ______ step stool
- wear non ______ shoes
- you should always keep your cooking area ______
- ______ must be worn to help prevent hand burs
- you should tie ______ your hair
- you must always keep your ______ on what you're doing
- don't let _______ around an open oven door
- ______ and water don't mix
- the stove should never be left ______
- store heavy or bulky items on a ______ shelf so you can reach them easily
- always lift lids on pots ______ from your face
- never use a ______ to hold a pot
Down
- the ______ should always be turned off once you're done with it
- to prevent knife cuts you should use a drawer ______
- the right ______ for the right job
- always make sure your kitchen is ______ free
- you should __________ wipe up any spills
- don't wear ______ clothing
- clean all ______ after use
- you should always use ______ sanitizers
- don't ______ knifes or other sharp utensils in a sink,clean immediately
22 Clues: wear non ______ shoes • don't wear ______ clothing • clean all ______ after use • ______ and water don't mix • you should tie ______ your hair • never use a ______ to hold a pot • the right ______ for the right job • the stove should never be left ______ • you should always use ______ sanitizers • you should __________ wipe up any spills • ...
Food Safety 2014-09-29
Across
- At this temperature bacteria starts to die
- ___________ Contains edible mould .
- Bacteria _________ at freezing point.
- Some ______ of food poisining are diarrhea,nausea, fever & vomiting
- Oxygen, Warmth, Food, Moisture, and time are the 5 conditions bacteria needs to _______.
- Never put chemicals in food ___________.
- The tinest bit of food can cause an ___________.
- Cook,clean,chill, and seperate are the four aspects to_____
- The area between 4-60 degrees is called the ____________.
- Allergies are most likely to affect babies because of their underdevolped _________ system.
- Food should not be more than 2 _______ in the danger zone.
Down
- Cut away __________ spots on food , because they can contain bacteria.
- Never defrost food at room temperature because ________ will multiply.
- Always ______ surfaces when finished with preparing food
- Bacteria spreads through _________________.
- __________ is found in eggs & Chicken.
- Incase of an alergic reation , use an ___________.
- Food intolerance is a reaction to __________ in food.
- The most common micro organism is _________.
- Keep food refridgerated at ______ degrees celsus or less.
20 Clues: ___________ Contains edible mould . • Bacteria _________ at freezing point. • __________ is found in eggs & Chicken. • Never put chemicals in food ___________. • At this temperature bacteria starts to die • Bacteria spreads through _________________. • The most common micro organism is _________. • The tinest bit of food can cause an ___________. • ...
KITCHEN SAFETY 2014-09-29
Across
- Is attracted to dangling items
- Very important while cooking foods, if it is forgotten, a fire can be produced
- Do not cram plugs on this
- An example of a natural cleaner for used kitchen work stations
- Using items this way will be quick and will allow safety for you and people near you
- This should never be put in any other container, other than it's own
- The lack of oxygen will ______ a fire
- Anything ______ needs to be cleaned up as soon as possible
- Will catch on fire when microwaved
- Shelves that are high should be approached by using a _____ chair
- "Better to be ____ than sorry"
Down
- This type of knife will cause more injuries than other knives
- Will increase speed while searching for something
- Greatly lessens the chance of slipping
- Even though a bottle is _____, the inside substance can be easily mistaken
- A location at home where accidents are over seen
- While having this feeling, it can blind you from being concentrated and your safety
- Always double _____ for any problems in kitchenware that can seriously hurt someone
- Sharp objects put in _____ are very dangerous, someone unaware can be cut
- These will protect your arms in case of oil splatters
- The worst way to get a burn
- Seeks people who are not paying attention (or enough) to their electric heater
- Do not turn an oven, microwave or toaster _____ when there is a fire
23 Clues: Do not cram plugs on this • The worst way to get a burn • Is attracted to dangling items • "Better to be ____ than sorry" • Will catch on fire when microwaved • The lack of oxygen will ______ a fire • Greatly lessens the chance of slipping • A location at home where accidents are over seen • Will increase speed while searching for something • ...
Food Safety 2014-09-26
Across
- Naseau, diarrhea and vommiting are common ________ of food born illness.
- A campaign that educates the public on food safety.
- Can be transferred through coughing, sneezing and food.
- Food born illness caused by ingestion of dangerous types of bacteria.
- A common type of food poisoning caused by eggs and poultry.
- Somewhere that contamination comes from. Ex. food handler, equipment, surfaces.
- When food is kept at 4 degrees Celsius or below.
- The type of PH. that bacteria requires in order to grow.
- Use this to check the internal temperature of food, such as meat and poultry.
- A substance often used in sanitation procedures.
- It is concerning because it is difficult to see or smell but can cause severe food poisoning.
- The temperature at which bacteria multiplies at a rapid pace
Down
- A reaction to the chemicals in food.
- The most apparent type of micro-organism.
- When bacteria from one food is transferred to another food.
- A way to not only slow down bacterial growth, but to actually start to kill bacteria.
- This is done particularly in order to avoid cross contamination.
- Do this for at least 30 seconds with soap before preparing food.
- Focus on sanitizing to keep food from being contaminated by micro-organisms.
- A reaction to the protein in food.
- A type of micro-organism that can be used in fermentation processes.
21 Clues: A reaction to the protein in food. • A reaction to the chemicals in food. • The most apparent type of micro-organism. • When food is kept at 4 degrees Celsius or below. • A substance often used in sanitation procedures. • A campaign that educates the public on food safety. • Can be transferred through coughing, sneezing and food. • ...
Kitchen Safety 2014-10-01
Across
- tie back all
- what is one thing your cooking area must be?
- a sharp object used for cutting
- when cooking always use the right
- what you use when you strain your food
- always wear closed
- make sure you have a few people to ______ the dishes
- something you must do before cooking
- when baking food you put it into the
Down
- something you mix with
- roll back all
- another word for mess
- what is the most important thing that has to be clean
- if someone has an allergy you should be
- the proper cleaning liquid
- make sure that you clean up all
- before cooking you should always _____ your food
- another word for equipment
- before cooking remove all
- something you cook in
20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • the proper cleaning liquid • another word for equipment • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • something you must do before cooking • ...
Kitchen safety 2014-10-03
Across
- pots and pans can cause ___ while on the burner
- keep ___ in a high place away from children
- make sure stove burners are ___ when not in use
- Keep a ___ on all cabinets with chemicals in it
- Keep ___ in a safe place away from children
- always wear ___ clothing while cooking
- keep ___ numbers handy at all times
- Never leave ___ unattended while cooking it because it may cause a fire
- handle ___ properly and with care
Down
- Be cautious of ___ edges
- Do not touch ___ on an appliance
- Do not leave ___ unattended because they can get out of control and make a fire
- clean up ___ immediately because they can be a tripping hazard
- keep floors ___ so it does not become a tripping hazard
- be cautious of frayed wires because they can ___ you
- use ___ boxes instead of extension cords
- keep cleaning supplies/chemicals ___ from foods or liquids
- never stick a ___ in the toaster
- be cautious of ___ wires because they can cause electrical fires
- hot ___ can also cause burns
20 Clues: Be cautious of ___ edges • hot ___ can also cause burns • Do not touch ___ on an appliance • never stick a ___ in the toaster • handle ___ properly and with care • keep ___ numbers handy at all times • always wear ___ clothing while cooking • use ___ boxes instead of extension cords • keep ___ in a high place away from children • Keep ___ in a safe place away from children • ...
Food Safety 2014-09-24
Across
- When someone has reaction to food after eating,touching, or breathing it.
- Often used to scrap the sides of a bowl.
- Bacteria hibernates in this zone.
- Helps bread rise.
- A type of bacteria that lives in your intestines and in the intestines of animals.
- The transfer of bacteria from a contaminated food or source to a previously non-contaminated food.
- To make something free from dirt, infection, disease, etc. by cleaning it.
- Can pass easily by sneezing or coughing on someone.
- What you do to keep yourself and your surroundings clean.
Down
- Often used to strain pasta.
- The most obvious micro-organism.
- Something that is used to make a food/Product.
- Appear round and form in group-like clusters.
- Often used to fry veggies.
- Needs water, food, oxygen, temperature(warmth), time, moisture and correct pH to grow and multiply rapidly.
- Type of cheese that has edible mould in it.
- A bacteria found in soil, water, and some animals, including poultry and cattle.
- Often used to toss salad.
- A simple and useful device that is used for doing tasks in a person's home and especially in the kitchen.
- Often used to make pasta.
20 Clues: Helps bread rise. • Often used to toss salad. • Often used to make pasta. • Often used to fry veggies. • Often used to strain pasta. • The most obvious micro-organism. • Bacteria hibernates in this zone. • Often used to scrap the sides of a bowl. • Type of cheese that has edible mould in it. • Appear round and form in group-like clusters. • ...
Kitchen Safety 2014-09-24
Across
- You could get this kind of burn if not careful when cooking with pots.
- Do not leave electrical cords on this.
- Wear these on your feet.
- A knife can do this to you if you're not careful.
- Sweep up immediately.
- Use a lid on this when you are cooking.
- You can get cut from these.
- When handling hot pots use these so you don't get burned.
Down
- Do not plug many cords in use an ______.
- Use this while putting in and taking out foods from the oven.
- Do not store chemicals in this.
- If you don't have a knife block use this.
- Never forget to turn this off.
- Do not plug in electric cords with these or dry glass items.
- Always use one when cutting food like steak.
- Do this to your shoes so you don't slip on them.
- Store knives in these.
- Do not store these with food.
- Wear long-sleeved shirts so this doesn't jump onto your skin and burn you.
- Always keep your cooking area clean from this.
20 Clues: Sweep up immediately. • Store knives in these. • Wear these on your feet. • You can get cut from these. • Do not store these with food. • Never forget to turn this off. • Do not store chemicals in this. • Do not leave electrical cords on this. • Use a lid on this when you are cooking. • Do not plug many cords in use an ______. • If you don't have a knife block use this. • ...
Store Safety 2016-02-09
Across
- If you suspect this is happening find management and tell them Chuck is calling
- Don't climb the shelves use this
- The maximum carry out weight
- Can make the floor slippery
- The number of Fire extinguishers we have
- #1 way to prevent the spread of germs
- Dangerous storm that causes us to congregate in the bathroom
- Customers can't use our dog wash if their dog has these
- Be careful taking out bags in the winter or you could
- Where we go to look up fun new safety updates
- How many first aid kits do we have
Down
- The report we fill out if a customer is injured in our store
- Don't be afraid to tell a manager if you get an
- Playing ball in the dog wash can cause this
- These happen when you don't fallow safety precautions.
- Informational book that tell you what to do if chemicals are ingested.
- Keep your animals nails clipped or you might get a
- Taking care of an injured person
- Broken wood pallets sometimes do this if you don't carry it carefully
- Leaving pallets in the middle of the floor is
- Being this can prevent most accidents
- Use your legs not your back
- When the rug bubbles up it causes people to
- The paper cutter is this
- Prevents customers from stealing our purses
- When an animal feels scared they can possibly do this
26 Clues: The paper cutter is this • Can make the floor slippery • Use your legs not your back • The maximum carry out weight • Don't climb the shelves use this • Taking care of an injured person • How many first aid kits do we have • Being this can prevent most accidents • #1 way to prevent the spread of germs • The number of Fire extinguishers we have • ...
Kitchen Safety 2016-03-04
Across
- Wear an _____ to keep your clothes clean in the kitchen
- Never drop _____ into soapy water
- Healthy food and recipes can aid in giving you good ______
- Be sure to cook food thoroughly to avoid ____________
- Do not wear ______ fitting clothes in the kitchen
- Keep your ____ tied back when you're in the kitchen
- What's the most common accident in the kitchen
- A food-borne illness that you get from raw eggs
- An appliance that you cook/bake things in
- What should you always keep in the bottom of your fridge
- Wash your _____ before and after you start cooking
- Prevent the spread of ________ in the kitchen
- What do you use to track cooking/baking time
- Keep your ______ away from the sharp end of the knife
- Always ____ the entire recipe before you start it
Down
- When raw meat and other foods come in contact, it's called:
- The part of the recipe that tells you how much food it makes
- Often used to make smoothies, never stick your hand in it
- Make sure your knives are ______ when you use them
- Never defrost frozen food on the ________
- Who should stay away from hot stoves, ovens and knives
- What's the first thing you do when you witness a severe accident in the kitchen
- Even after the stove is off for a while, the burners may still be hot
- Clean up _____ immediately to prevent slipping and falling
- What should you wear if you have cuts on your hands
- Always _______ the oven before you start baking/cooking
- How do you immediately treat a burn
- To cut something into smaller pieces with a knife
- What should you always wear when you open/take something out/put something into the oven
- Clean dishes with _____ soapy water
- An appliance used to cook things, normally in pots
- Always turn appliances ___ when you leave the kitchen/are done cooking
32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...
Kitchen Safety 2016-03-06
Across
- you should only use appliances for _______ use
- before leaving the kitchen make sure the burners are______
- the kind of safety when using appliance
- use ______ to protect yourself from cuts
- when you are burned use should run your hand under____
- you should not let children in the ________
- always wear_______when taking food out of the oven
- non slip shoes help to prevent you from ________
- always keep sharp ______ away from children
Down
- if you are seriously burned you should seek _______
- the kind of safety when working with knives
- a _______ colored case could be used for a knife that cuts raw meat
- you should call 911 in case of an _______
- if you do not have the correct equipment you should use the ________ you
- never cut_______ yourself
- while you are waiting for an ambulance you should _____ the person
- people baking are not the only people who can get______
- you should always read the _________ before using an appliance
- you could use a ______ to help stop bleeding.
- to prevent slips and falls you should clean up _________
20 Clues: never cut_______ yourself • the kind of safety when using appliance • use ______ to protect yourself from cuts • you should call 911 in case of an _______ • the kind of safety when working with knives • you should not let children in the ________ • always keep sharp ______ away from children • you could use a ______ to help stop bleeding. • ...
Kitchen Safety 2016-03-04
Across
- Store knives in a_______, not in a drawer.
- How you cool burns.
- A device you use when someone is having an allergic reaction.
- Any liquid left on the floor can lead to this.
- A common allergy, that is also a problem in schools.
- A very serious symptom of any food-borne Illness.
- If a fire starts in the oven, turn it off and leave the ________________.
- A costly investment, but is worth it.
- When doing a job right, it’s best to use the right _____.
- ___________are actually more dangerous than sharp ones.
- Allergic reaction symptom to the heart.
Down
- Have a minimum of two different ______________for meats and veggies.
- Always ______________on the job being done.
- Keep close a _______________in case of any hot disasters.
- The number you call in case of an emergency.
- Used to smother a small grease fire.
- One of the most common food-borne Illnesses.
- Inject EpiPen in at a ________degree angle.
- Most caused by unattended cooking involving fat, grease, or oil.
- Allergic reaction symptom to the skin.
20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...
Safety Crossword 2016-02-16
Across
- Speed limit in the parking lot.
- SPI Site Leader.
- Double-stacked mats.
- Mercury lamp disposal.
- Only time to smoke.
- Always wear on Production Floor.
- Called to fix something.
- Goes on a single skid.
- Get an AVI buck for?
- 2nd Shift Production Floor Supervisor.
- PPE
- Where gloves go.
- The smoking area.
- Severe weather shelter.
- Meghan/Aspen's job.
- Day of Safety Meetings.
- Ergo winner drawing.
- An almost fall.
Down
- Wear while using a Safety Knife.
- Emergency evacuation to the pond.
- 2nd shift Maintenance.
- Wear while using a pallet jack.
- Place to get a band-aid.
- All other lamps disposal.
- Wear while handling Mercury lamps.
- 1st shift Maintenance.
- Quality Supervisor.
- Machine is down and not operational.
- Emergency evacuation to the gravel road.
- Color of Emergency Exit
- Location of Safety Observation Forms.
- Stretches.
- 1st Shift Production Floor Supervisor.
- Needed to enter the building.
- Another severe weather shelter.
- Not allowed out on the floor.
- Yelled before starting a machine.
- Food on the Production Floor.
38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Quality Supervisor. • Only time to smoke. • Meghan/Aspen's job. • Double-stacked mats. • Get an AVI buck for? • Ergo winner drawing. • 2nd shift Maintenance. • 1st shift Maintenance. • Mercury lamp disposal. • Goes on a single skid. • Color of Emergency Exit • Severe weather shelter. • ...
Kitchen Safety 2016-09-01
Across
- why do you use different spoons when your testing foods.
- tilt the this way when opening the pot.
- Who is hazardous in a kitchen and should have a constant supervision.
- Where you store your foods.
- Keep food separated from this.
- how soon should you run the disposal after you put something in it.
- what temperature your fridge should be at.
- how long it takes to wash your hands.
- Cleaning or to get rid of bacteria.
Down
- A illness caused by eating spoiled food containing harmful bacteria.
- Harmful bacteria after transferred from one food or surface to a another.
- use on a grease fire.
- Seal containers tightly to keep them from what?
- what temperature your freezer should be at.
- never use this on a grease fire.
- Always use this when cleaning your hands.
- This is were most accidents happen in the house.
- One living celled organism so small only can be seen by a microscope.
- Dont let cords do this over the edge of the counter tops.
- Dont put this in the microwave.
20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...
Kitchen Safety 2016-09-21
Across
- sweep broken _____ into a dustpan
- Turn the handles of ___ inward on a range
- keep everything in ___ to ensure none of the item fall out of cupboards
- store ____ away from the stove
- Use a ________ when chopping vegetables
- Wipe the area with layers of ____ to remove glass
- avoid leaving ___ _____ while cooking
- keep cords away from ___ ___
- Keep _____ appliances away from water
- Keep cupboard doors and ____ closed
- don't mix cleaning ____ together
Down
- use a ____ to retrieve hard-to-reach objects
- should not be operated when they are empty
- Protects from spills and Splashes
- a ___ ______ is an important piece of kitchen equipment
- _____ spills immediately with paper towels
- A sharp one is safer than a dull one
- store ____ products away from children and pets
- clean up _____ build up from the stove regularly
- read all the ___ and only use as intended
20 Clues: keep cords away from ___ ___ • store ____ away from the stove • don't mix cleaning ____ together • sweep broken _____ into a dustpan • Protects from spills and Splashes • Keep cupboard doors and ____ closed • A sharp one is safer than a dull one • avoid leaving ___ _____ while cooking • Keep _____ appliances away from water • Use a ________ when chopping vegetables • ...
Science Safety 2016-09-20
Across
- could cause flammable material to burn
- what you use the light the buntzen burner
- a technique used to smell chemicals
- can cause serious chemical burn
- used to grind up materials
- causes immediate serious toxic affects and even death
- causes diseases and other toxic affects
- to protect eyes from chemicals and reactions
- used to filter liquids
- Can explode if heated
- stands for Workplace Hazardous Materials Information System
- reacts dangerously to other material
- a variable that is measured in the expierement
Down
- used to protect hands from reactions and corrosion
- a small adjustable gas burner
- used if poisonous materials or acids go onto the body
- to grasp objects
- used to measure volumes of liquids
- to clean eyes when dangerous substances go into the eye
- a variable that is changed or controlled in a expieriment
- pull if fire becomes uncontrollable
- used to put out a fire that has started on clothing
- easily can catch on to gases and other substances
- used to hold small amounts of material for expierements
- holds liquids
25 Clues: holds liquids • to grasp objects • Can explode if heated • used to filter liquids • used to grind up materials • a small adjustable gas burner • can cause serious chemical burn • used to measure volumes of liquids • a technique used to smell chemicals • pull if fire becomes uncontrollable • reacts dangerously to other material • could cause flammable material to burn • ...
Kitchen safety 2023-03-09
Across
- common illness symptom
- always do this to fruits and vegetables before cooking them
- what do you clean before starting to cook
- you should always wear what type of shoe when cooking?
- don’t leave food out in room
- this knife is used to cut bread
- food can ____ if you don’t keep an eye on it
- what should you keep around incase of a fire
- these must be refrigerated
- do this when food is left out for more than 2 hours
- this food can cause cross contamination
- each knife is made for a certain ______
Down
- foods shouldn’t be left out for how long?
- do this for 30 seconds before cooking
- what should stay out of the kitchen while cooking
- what shirt should you wear while cooking?
- foods shouldn’t be in this temperature zone
- cook with _____
- cross contamination can cause what to build up?
- what can happen if you don’t use sharp tools properly
- keep foods _____ from each other to avoid cross contamination
21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...
CPM Safety 2023-03-06
Across
- _______ crossing is used to cross the road. (5)
- know the _____ plan for your home (6)
- never overtake on _______ road (6)
- Do not leave cabinet doors & drawers ______ (4)
- connect electric appliances with _____(4)
- In case of accident call ________(9)
- 16Km/Hr is allowed _______ in CPM colony area.(10)
- When you use an electrical appliance, be sure your hand are_____(3)
- Memorize the fire department's phone_____(6)
- Never use _____ or apron for holding hot pot/pan(5)
- Keep ______objects away from children.(5)
- Carry sharp objects with point _____ (4)
Down
- Use rubber footwear to avoid _______shocks.(10)
- When carrying hot liquids, keep them_______ (7)
- Red Cylinder used to put out fire. (12)
- Memorize the______ department's contact number(4)
- Keep sharp edges______(7)
- Use_______ while riding motorcycle. (6)
- Turn off gas _______ before leaving home.(9)
- Use a cutting ______ for chopping vegetables(5)
- Never play with ________(7)
- Never turn switches On or Off with wet_____ (4)
- Use_______ while driving car.(8)
- Turn off switches when______ are not in use. (6)
- protective garment worn for cooking (5)
25 Clues: Keep sharp edges______(7) • Never play with ________(7) • Use_______ while driving car.(8) • never overtake on _______ road (6) • In case of accident call ________(9) • know the _____ plan for your home (6) • Red Cylinder used to put out fire. (12) • Use_______ while riding motorcycle. (6) • protective garment worn for cooking (5) • Carry sharp objects with point _____ (4) • ...
