lab safety Crossword Puzzles

20 Clues: Gloves, Apron, Goggles, Face shield • Acronym used to describe the forklifts • The initial cost of an associate accident • Color of dock light when unloading trailers • This type of TBC claim costs the club $3,500 • The initial cost of this accident is $30,000 • This type of parking lot claim costs the club $3,500 • ...

20 Clues: be nice • don't eat • dont litter • ear protection • eye protection • always be this • writing utensil • hand protection • dont be an idiot • throat protection • always tie this back • the opposite of running • the opposite of walking • pay attention to teacher • remove when ever in shop • only focus on instructions • the opposite of slacking off • wear this for foot protection • ...

20 Clues: No Entry • Fire Exit • Wear Goggles • Warning Symbol • Slippery Surface • Emergency Symbol • Mandatory Symbol • Represented by a fire • Represented by a skull • Represented by lightning bolt • Represented by a medical cross • Represented by a person falling • Prohibited Symbol (Ends with "cross") • Represented by a hand pushing a button • Represented by a person wearing a mask • ...

20 Clues: always • take off • cant wear • be careful • never do it • wear on face • has to be up • always do it • wear on hands • you can be in • away 4 inches • do when your done • this on your eyes • cant use in shcool • always have the things • you cant do in the shop • you cant wear on your head • they have to be closed toe • must complete to go in the shop • you have to do on all the projects

20 Clues: always • take off • cant wear • be careful • never do it • wear on face • has to be up • always do it • wear on hands • you can be in • away 4 inches • do when your done • this on your eyes • cant use in shcool • always have the things • you cant do in the shop • you cant wear on your head • they have to be closed toe • must complete to go in the shop • you have to do on all the projects

20 Clues: be • work • clean • always • follow • protect • put back • take off • never be • hair tied • do not eat • remove loose • no drinks like • always be ____ and kind • wear these on your eyes • wear these on your hands • to protect your clothing • do not do this ____ walk • you wear these on your ears • you should have _____ toe shoes

27 Clues: who has to use PPE • who supplies your PPE • used to detect gas leaks • Essential head protection • most common soldered joint • Gas that is heavier than air • LPG Cylinders must be stored.... • trade name for ring feed fittings • the storage area must always be... • LPG cylinders must always be kept... • never to be used to check for gas leaks • ...

43 Clues: Eye protection • Caution barrier • Daily job review • Covers drywall seam • Tall material mover • Must not block these • Used to lift drywall • Catch under scaffold • Protects your hearing • Prevents wall tipping • Injury from repetition • Tool for vertical cuts • Check site before work • Lumber upright in wall • Used for angle cutting • First aid box contents • Prevent dust inhalation • ...

41 Clues: – picnic pest • – Sunglass brand • – Phineas & ____ • – CPR beat timing • – Never swim ____ • – Brightest season • – Melts in the sun • – Evening sky glow • – The great _______ • – 1983 Go-Go’s song • – Lemonade’s cousin • – Clear blue expanse • – Sticky hot weather • – Forest trip activity • – Container for drinks • – Popular summer fruit • – Popular 90s boy band • – Bugs common in summer • ...

21 Clues: Keeps you dry • Never swim ____ • brightest season • Sunscreen letters • clear blue expanse • protection from UV • Often built on sand • Popular 90s boy band • popular summer fruit • Beanbag tossing game • popular summer sport • popular beach footwear • Game with a flying disc • summer vacation activity • Water balloon alternative • place with sand and water • Sits high to watch swimmers • ...

25 Clues: refers to practices that promote and preserve health. • is a chemical element with the symbol O and atomic number 8. • Any substance in food that can cause illness, injury, or harm. • is a physical quantity that expresses how hot or cold something is. • is defined as liquid diffused or condensed in a relatively small quantity. • ...

20 Clues: marks fabric • cutting tool • used to measure • aka tailors ham • prevents fraying • removes wrinkles • used to cut fabric • holds sharp needles • holds fabric together • holds clothing together • protects finger from needle • uses to measure short spaces • flattens seams with pressure • what most clothing is made of • cloth between iron and fabric • machine used to stitch fabric • ...

20 Clues: The opposite of unsafe • Protection for your ears • Used to protect your eyes • Used to extinguish a fire • Used to protect your hands • Red sign usually means this • The person in charge of a team • A safe way to escape a building • Written notice about possible hazards • Written plan for what to do in danger • A liquid or gas accidentally escaping • ...

20 Clues: – To ride the waves on a board. • – Protects your skin from UV rays. • - The edge of land next to the sea. • – Use this to dry off after a swim. • – The first word in “Slip, Slop, Slap.” • – Watches swimmers and keeps them safe. • – Drink plenty of this to stay hydrated. • – What you do to move through the water. • – Sit here to stay cool and avoid sunburn. • ...

25 Clues: Stop, Think, Act, Review • Prepare for the process and _____ • _____ is at the heart of all that we do. • Situation, Background, Assessment, Recommendation • This is an ambitious goal, and it starts with each of us • When we use ARCC or when we Stop the Line, we ____ for safety • Ask a question, Request a change, Voice a Concern, Chain of Command • ...

15 Clues: 3501, 9-911 • an almost accident • do not use in case of fire • reporting tool for EHS concern • never do this with power strips • taking ___ can lead to accidents • red or yellow badge sticker indicator • to avoid slip, trips, & falls use these • used to put out fires by trained persons • don't use metal versions near electricity • ...

15 Clues: regulates food and drugs • focuses on doing things well • focuses on avoiding bad events • protects human health and environment • responsible for safety in the workplace • being legally responsible for causing harm • the methods used to carry out its policies • a rule made and maintained by the government • principles that direct the facility's activities • ...

14 Clues: Hot • Aunt • Carter • Old Man • Tree Farm • Town name • Sheriff's • ______ Cute • Place to stay • The ___ siblings • Ethan's Black Lab • Strays at the B&B • Where lovers meet • A little girl who loves dance

10 Clues: a large cup with a wide mouth • used to measure weight or mass • a lens used to see small objects • lab equipment that produces a flame • laboratory equipment to protect eyes • a material that produces a magnetic field • a glass lab equipment used to prepare solutions • a transparent dish used to hold cells and bacteria • ...

10 Clues: an educated guess • correct or trustworthy statement • a step by step list of directions • each time you perform the experiment • equipment and tools needed for the lab • a factor in an experiment that changes • first step - it's what you want to know • what you see hear measure feel during the lab • factors in an experiment that are kept the same to make it fair • ...

14 Clues: Developed Client-Centered Therapy. • First to use term Psychoanalysis in 1896. • First women to receive a Ph D in psychology. • Developed behaviorist view: "Little Albert." • The first women to become president of the APA. • One of the three founders of Gestalt psychology. • Established the first formal psychology lab in Germany. • ...

14 Clues: The act of moving. • A force that keeps you on Earth. • A burner we use in the lab to heat things. • An object that house a South and North Pole • A force that move things upwards in the water. • In a plane, friction is called Air __________. • Things we wear to protect ourselves in the lab. • The object inside a force-meter. It is stretchy. • ...

25 Clues: dangers • tiredness • to make sure • a small river • to help someone • the captain of a boat • to save someone’s life • a muddy and brown colour • flippers you put on your feet • someone who looks after a child • a surface that is easy to fall over • boarding a board you can surf on • knowledge to know about your beach • pastime a New Zealand hobby • ...

20 Clues: You should always be _____ for anything. • The _____ knife is used for most cutting. • Always _____ recipes exactly how they say. • You should always tie back ____ before cooking. • Knifes should always be ____ to prevent injury. • You should _____ leave cooking food unattended. • You should wash your hands after handling _____. • ...

26 Clues: Cigarette ____ are dangerous in the hands of children. • Cover open ____ outlets with a safety cover if you can. • Coins, like pennies, can be a ____ hazard to small children. • A child can fall out of a window that is only open a few ____. • Keep all ____, chemicals and poisons out of reach of the children. • ...

22 Clues: The last "S" in SDS • US Department for Safety • _________ protective equipment • Allows access to elevated levels. • A document for recognized hazards • The "F" in RF stand for __________. • Methods when using Fire Extinguisher • Never use the top ______ of a ladder. • This must be worn when using grinder. • Must be worn when cutting or grinding. • ...

25 Clues: no know allergies • patient identifier • Never to be turned off • SURGICAL SITE INFECTION • malfunctioning equipment • Has the situation changed • is given by the physician • patient at risk for falls • decreases the spread of germs • Were relevant results reported • ALWAYS be alert to every alarm • responsible for fall prevention • last resort for behavior control • ...

20 Clues: Arc ___ • Fall ___ • Hot Work ___ • Almost an incident • Last line of defense • Used to put out fires • A type of hand protection • Who is responsible for safety? • ___ Tagout; de-energize equipment • Damage to body or skin by freezing • Lift with your ___ and not your back • Condition of very low body temperature • Activity to keep the sidewalk clear of snow • ...

24 Clues: One type of patient identifier • Last resort for behavior control • These are NEVER to be turned off • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Who is responsible for fall prevention? • Used to assess suicide risk in patients • Infections associated with surgical sites • ...

20 Clues: / Situated on the inside • / The presence of a liquid • / A type of biological cell • / Generally recognized as safe • / Substance used to kill insects • / Poisons that can cause illness • / Domesticated birds kept by humans • / Substances that make food unfit for use • / An instrument used to measure temperature • / Proteins that act as biological catalysts • ...

26 Clues: Grease fire hazard • Not clean work area • Protect hand from knife • Non-slip covering on feet • Safety exit out of building • Alert to possible emergency • Accident due to floor hazard • Used to slice meat and cheese • Tire block for receiving dock • Sharp tool used for cutting food • Sharp tool used for opening boxes • Meijer approved chemical supplier • ...

23 Clues: jakaa • sulaa • vuoto • sulake • herkkä • tarkka • vaihtaa • havaita • suojaus • sisältää • viallinen • pääkytkin • turvalaite • samanlainen • lattasulake • sähkökeskus • ylikuormittua • laueta, kaatua • kytkeä uudelleen • palaa, rikkoutua • mennä oikosulkuun • vikavirtasuojakytkin • johdonsuojakatkaisija

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this is required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

20 Clues: a danger or risk • cautionary advice. • very great; intense • a direction or order • specialized radio receiver • a storm with a violent wind • a storm with thunder and lightning • (of a place) protected from bad weather • make (something) ready for use or consideration • the state of the atmosphere at a place and time • average in amount, intensity, quality, or degree • ...

21 Clues: ___ tool blades are dangerous • Always ask ___ to use a machine • Ask for _____ everytime you need it • Do your part in keeping the room ____ • Clean ___ off with a brush never your hand • Put your work ____ at the end of the period • Know how to use a machine before ____ it on • Report every______ to the teacher immediately • ...

20 Clues: attract mice • to make impure • leave harmful bacteria • maintaining cleanliness • foods that spoil easily • microscopic living organisms • the spreading of harmful bacteria • systematic approach to food safety • organisms that feed on living things • microorganisms that are infected cells • comes from raw and under-cooked protein • never dip more than ____ in a common dish • ...

20 Clues: One of the evacuation points ____ ____. • ____ Place, is the nearest cross street. • Must never be used on an electrical fire. • The acronym for using a fire extinguisher. • These are found on the noticeboards ____ ____. • Colour of the hat worn by the First Aid Officer. • There is one of these in each vehicle ____ ____. • ...

26 Clues: The most healthy drink • Emergency care vehicle • Who examines your teeth? • Item used to stop bleeding • Sweet food that is healthy • Who do you see when you are sick? • Emergency service for remote areas • Provides post-operative care at home • Items used by people to protect feet • All services to protect us from fires • Product used to reduce germs in mouth • ...

31 Clues: To be effective, a safety_______must be • Rick used a_______ to dig in his garden. • In wintery weather it is easy to_______ice. • The baby was fatigued from the extreme_____. • Rage/_______ is a serious issue of traffic safety. • detector/ The_______went off when the turkey burned. • When the sun shines on a window it creates a_______. • ...

20 Clues: Should be stored correctly • A sympton of food poisoning • A contaminant such as glass • A contaminant such as a cleaning solution • Best practice is to record this on products • The high risk groups, once poisoned all have this • Controlling pests will prevent the spread of this • The temperature at which food should be reheated too • ...

25 Clues: See It, ____ It, Coach It! • Personal __________ Equipment • What does the S in SMART stand for? • There are 6 Safety Non-___________. • Never carry more than one at a time? • Always keep floor stacks _____ than 1.6 meters. • SHIC stands for Site Hazard __________ checklist. • The Risk Rating Matrix is used to classify a what? • ...

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

25 Clues: Foodborn illness is called • This parasite comes from pork • The least safe way to cook meat • Food stored between 40-140 degrees • Cleansing to prevent contamination • Food that contains harmful bacteria • This parasite comes from raspberries • Foodborn illness caused by apple juice • Examples are proper bathing and clean hair • ...

21 Clues: Food that contains harmful bacteria • what the top of the stove is called • Inspects meatr and poultry products • Inspects all local food establishments • place to pull when properly unplugging • what you use to move the oven racks; wooden • temperature of water to use if you burn yourself • What you never use on a grease fire to put it out • ...

20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...

29 Clues: Training (8) • None, nought (4) • A Finnish port (5) • A fight, conflict (6) • On the internet (3,5) • An aim, an objective (6) • A site, or buildings (8) • Committed to something (7) • Critical, very important (7) • Where there is no danger (6) • The work done by dockers (11) • Someone who works for a salary (8) • Written directions to a place (11) • A senior position in a company (8) • ...

20 Clues: Pinch or anchor • PCL's target goal • Lifesaving __________ • A chain or nylon sling • __________ up to Safety • PCL Builders Inc request • Lock out, ________ _________ • Red flagging tape represents • The best company to work for • Done each month; formal/weekly • Used daily while performing tasks • Icy road conditions cause this hazard • Hazard when using Oxy/Acetylene torch • ...

22 Clues: Risk Assessment tool • should never be taken • Should never be taken • Result of an incident • Success is no ________ • Keeping work area clean • should be left to horses • a Safer ___ is a safer me • without this you could die • We all have a ____ of care • Hot conditions can lead to this • a good safety _______ is important • What should be reported immediatey • ...

21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • an electric kitchen utensil • this keeps heat inside pots • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

20 Clues: Always follow the: • Never put ___ on a burn • Do not _____ on counters • Clean cuts with water and: • Clean up spills to prevent: • Use proper _________ techniques • Only use oven mitts if they are: • Be _____ of others moving around you • Never ___ a fire, it will just spread • Turn stove off when not in use to prevent: • Carefully _______ a burn to protect the skin • ...

21 Clues: unwanted pollution • helps kills bacteria • throwing something away • wipe those dishes _____ • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

23 Clues: To upload information to the Web. • A program, or set of instructions, that runs on a computer. • To send information from your computer to another computer. • Allows you to block certain types of content from being displayed. • A program that lets you find, see, and hear material on web pages. • ...

20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...

20 Clues: Avoiding an accident • These cannot be stood on end. • One item that is found in a hazmat spill kit. • These are worn when doing battery maintenance. • These are worn on the feet when in the warehouse. • Polishing something will help do this to the item. • Something in a first aid kit for swelling or pain. • Fork trucks are not allowed in this shelving area. • ...

20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • individuals trained to save people from drowning • Play _____ ______ is important. Avoid horseplay. • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...

20 Clues: Close all • Put materials away • Be careful when carrying • Make sure to Up messes • Make sure, after cooking, to • Make sure to focus on kitchen • Put all knives before leaving • Make sure too put all away properly • Before leaving, make sure your area is • This is a result of unattended equipment • and slips Are caused by unattended spills • ...

22 Clues: wear non ______ shoes • don't wear ______ clothing • clean all ______ after use • ______ and water don't mix • you should tie ______ your hair • never use a ______ to hold a pot • the right ______ for the right job • the stove should never be left ______ • you should always use ______ sanitizers • you should __________ wipe up any spills • ...

20 Clues: ___________ Contains edible mould . • Bacteria _________ at freezing point. • __________ is found in eggs & Chicken. • Never put chemicals in food ___________. • At this temperature bacteria starts to die • Bacteria spreads through _________________. • The most common micro organism is _________. • The tinest bit of food can cause an ___________. • ...

23 Clues: Do not cram plugs on this • The worst way to get a burn • Is attracted to dangling items • "Better to be ____ than sorry" • Will catch on fire when microwaved • The lack of oxygen will ______ a fire • Greatly lessens the chance of slipping • A location at home where accidents are over seen • Will increase speed while searching for something • ...

21 Clues: A reaction to the protein in food. • A reaction to the chemicals in food. • The most apparent type of micro-organism. • When food is kept at 4 degrees Celsius or below. • A substance often used in sanitation procedures. • A campaign that educates the public on food safety. • Can be transferred through coughing, sneezing and food. • ...

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • the proper cleaning liquid • another word for equipment • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • something you must do before cooking • ...

20 Clues: Be cautious of ___ edges • hot ___ can also cause burns • Do not touch ___ on an appliance • never stick a ___ in the toaster • handle ___ properly and with care • keep ___ numbers handy at all times • always wear ___ clothing while cooking • use ___ boxes instead of extension cords • keep ___ in a high place away from children • Keep ___ in a safe place away from children • ...

20 Clues: Helps bread rise. • Often used to toss salad. • Often used to make pasta. • Often used to fry veggies. • Often used to strain pasta. • The most obvious micro-organism. • Bacteria hibernates in this zone. • Often used to scrap the sides of a bowl. • Type of cheese that has edible mould in it. • Appear round and form in group-like clusters. • ...

20 Clues: Sweep up immediately. • Store knives in these. • Wear these on your feet. • You can get cut from these. • Do not store these with food. • Never forget to turn this off. • Do not store chemicals in this. • Do not leave electrical cords on this. • Use a lid on this when you are cooking. • Do not plug many cords in use an ______. • If you don't have a knife block use this. • ...

26 Clues: The paper cutter is this • Can make the floor slippery • Use your legs not your back • The maximum carry out weight • Don't climb the shelves use this • Taking care of an injured person • How many first aid kits do we have • Being this can prevent most accidents • #1 way to prevent the spread of germs • The number of Fire extinguishers we have • ...

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

20 Clues: never cut_______ yourself • the kind of safety when using appliance • use ______ to protect yourself from cuts • you should call 911 in case of an _______ • the kind of safety when working with knives • you should not let children in the ________ • always keep sharp ______ away from children • you could use a ______ to help stop bleeding. • ...

20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...

38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Quality Supervisor. • Only time to smoke. • Meghan/Aspen's job. • Double-stacked mats. • Get an AVI buck for? • Ergo winner drawing. • 2nd shift Maintenance. • 1st shift Maintenance. • Mercury lamp disposal. • Goes on a single skid. • Color of Emergency Exit • Severe weather shelter. • ...

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

20 Clues: keep cords away from ___ ___ • store ____ away from the stove • don't mix cleaning ____ together • sweep broken _____ into a dustpan • Protects from spills and Splashes • Keep cupboard doors and ____ closed • A sharp one is safer than a dull one • avoid leaving ___ _____ while cooking • Keep _____ appliances away from water • Use a ________ when chopping vegetables • ...

25 Clues: holds liquids • to grasp objects • Can explode if heated • used to filter liquids • used to grind up materials • a small adjustable gas burner • can cause serious chemical burn • used to measure volumes of liquids • a technique used to smell chemicals • pull if fire becomes uncontrollable • reacts dangerously to other material • could cause flammable material to burn • ...

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

25 Clues: Keep sharp edges______(7) • Never play with ________(7) • Use_______ while driving car.(8) • never overtake on _______ road (6) • In case of accident call ________(9) • know the _____ plan for your home (6) • Red Cylinder used to put out fire. (12) • Use_______ while riding motorcycle. (6) • protective garment worn for cooking (5) • Carry sharp objects with point _____ (4) • ...

20 Clues: Every state has one • driving is a _________ • ______ drunk if BAC is .08 • with privilege comes __________ • East-west roads are ________ numbers • north-south roads are ______ numbers • There are over 194 ______ licensed drivers • Always drive at a speed that is __________ • Leading cause of death for persons aged 1-37 • states have the power to take ______ from you • ...

32 Clues: hands? • what holds your meats? • another word for germs? • what holds your vegetables? • hands before you cook you must? • what do you tie up when cooking? • what do you throw away waste in? • what should you use to taste food? • what do you avoid when opening oven? • what is it called when foods go bad? • when cooking you cant have what out? • ...

28 Clues: what is the third C? • what is the first C? • what is the fourth C? • Who makes labor laws? • what is the second C? • What is the danger zone? • what does SDS stand for? • _____ can cause immediate injury • what does the O stand for in EEOC? • what does the C stand for in EEOC? • Your freezer should be ___ or below. • Your fridge should be ____ or below. • ...

30 Clues: safety data sheet • device to wash dishes • setting food in fridge • cooks food using radiation • object used to chill foods • how hot or cold something is • personal protective equipment • something to clean your hands • flesh of animals used as food • Chemicals used to kill insects • device used to check temperature • type of hazard; catching a knife • ...

21 Clues: suffix meaning to kill • material safety data sheet • food and drug administration • environmental protection agency • producing or tending to produce cancer • occupational safety and health administration • to separate and restrict all to prevent spread of disease • to separate sick apart from others to prevent spread of disease • ...

21 Clues: suffix meaning to kill • material safety data sheet • food and drug administration • environmental protection agency • producing or tending to produce cancer • occupational safety and health administration • to separate and restrict all to prevent spread of disease • to separate sick apart from others to prevent spread of disease • ...

27 Clues: never hurt a _______ • never ____ over a flame or heat source • notify a teacher when a _______ erupts • when you get _______ tell the teacher at once • ask a teacher if you're unsure of the __________ • wear proper _________ when working with chemicals • if you break glassware tell your ______ right away • _______ wash your hands after working with animals • ...

20 Clues: A rule for your shoes • A rule to protect ears • A rule to protect eyes • A rule to protect lungs • A rule when holding with wood • A rule so it doesn't get dirty • A rule so no one messes around • A rule so you don't waste power • A rule so your body isn't at risk • A rule so clothing doesn't get caught • A rule to prevent slipping and falling • ...

20 Clues: work ____ • No eating • No running • Warning sign • Protects ears • Protects lungs • Mandatory sign • Emergency sign • What shoes to wear • Protects your eyes • Protects your hands • wear protect clothes • What to do to your hair • what you should be to others • type of clothes you can't wear • tell this person if there is a problem • must be taken of of fingers, wrists, and neck • ...

20 Clues: Report all ___ • Hand protection • The Lifesaving ___ • Safety is everyone's ___ • Perform these to identify hazards • A method to reduce or eliminate a hazard • Proper ____ prevents sprains and strains • Complete one of these for non-routine tasks • Most incidents are preventable with good ___ • The science of fitting the job to the worker • ...

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

23 Clues: In SHEPUF the "E" stand for ? • In SHEPUF the "S" stands for ? • Class C fires are ____________ • PPE is ________ protective equipment • Occupy track only with proper _________ • Do not stand on _____ in place of ladders • MSDS stands for material ________ data sheet • First name of person trying to be CSX's next CEO • ...

22 Clues: Used to cool foods • Used to reheat food • used for frying food • Used for baking food • Put your ______ away! • never put _____ on a burn • Always cut on a _____ surface • appliance used to freeze food • Don’t be _______ while cooking • During an emergency remain _____ • Never put ______ on a grease fire • Never put a ______ in a soapy sink • Never leave ________ food unattended • ...

31 Clues: type of vaccine • abbreviation for blood pressure • the prevention of harm to patients • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • systems that are reliable, safe, efficient, and comfortable to use • an adverse event that is unambiguous, serious, and usually preventable • ...

21 Clues: never block ____ • keep knifes _____ • always ___ your hands • keep knife _______ dry • keep your _____ tied back • never ____ in the kitchen • always wear proper ________ • always ____ spills immediately • never cook while wearing ______ • never leave the _____ unattended • always _____ away from your body • keep ____ away when not using them • never leave a ______ in soapy water • ...

22 Clues: Take your ______ • Do this as you go • Be _______________ • Keep knives _______ • Dont get ___________ • Seperate foods to avoid this • Dont use __________ appliances • Store heavy items on _________ • Dont let these soak in the sink • Use ______ water to wash a burn • Remove any kind of ____________ • Use these while handling hot pans • Sweep this immediately if shattered • ...

23 Clues: a measurement of heat • keep kinfe blades ____ • always use a ____ board • clean up brken ____ immediatley • never try to ____ a falling knife • a type of knife used to cut bread • never leave the oven on when ____ • you use this to clean your kitchen • never leave in a sink full of water • to beat food fast to put air into it • never leave ____ alone in the kitchen • ...

23 Clues: _ produce • use oven _ • _ surfaces • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • _ your knives correctly • always put away _ foods • use a food _ when cooking • take out _ when it's full • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • use _ and water while washing hands • ...

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • *blank* is what people and animals need to survive • ...

24 Clues: a heat source • something you eat • can cause diseases • to clean your hands • a place you cook in • used to heat up food • things you cook with • an allergic reaction • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • the smaller measuring spoon • something you eat soup with • can keep food or drinks cold • ...

20 Clues: mold is a • show signs • to make impure • drink plenty of • keep your kitchen • causes white areas • feed on living things • expect or prepare for • caused by unsafe food • foods that spoil easily • maintaining cleanliness • food safety requires good • viruses that infect cells • food can be contaminated by • microscopic living organisms • symptom of foodborne illness • ...

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • Careful work habits to avoid accidents • this should be stored in a safer place • something that can spoil or decay quickly • ...

20 Clues: PFD • a big pond of water • fun to paddle in on a lake • something you can go fishing in • a way to stay on top of the water • when the water depth is over your head. • pools must be behind this in a backyard • a place where water is cold muddy & murky • a fun place to play in water in a backyard • how you describe a small amount of water depth • ...