lab safety Crossword Puzzles

Food Safety 2020-10-17

Food Safety crossword puzzle
Across
  1. Nontyphoidal Salmonella is commonly available in ……… and eggs
  2. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  4. Viruses that causes food related illnesses mainly come from ……………
  5. When two or more people get the same illness after eating the same food, it is called an ……………
  6. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  7. Disposable gloves should change after ………. hours of continuous use
  8. One of the common symptoms of food related illness
  9. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  10. Maintaining a clean condition in-order to promote hygiene and prevent disease
  11. Food which need time and temperature control to limit pathogen growth called ……… food
  12. ………… thermometers are using to check the surface temperature of a griddle
  13. HACCP is part of the Food Safety ........ System
Down
  1. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  2. it is important for everyone to maintain good ...........hygiene
  3. Illness is any illness that is caused by
  4. Bacteria and ……………… are the most common causes of food related illness
  5. One of the common food allergen
  6. Acronym for “conditions for bacteria to grow"
  7. …………… Is an allergy symptom
  8. Microwave is one of the ……………… method
  9. One of the major virus that causes Food related illness.
  10. Never use …………… equipment to reheat the food, unless it is built to do so.
  11. Organisms which cannot see from naked eye called ………………
  12. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  13. Red color chopping board should use to process the raw .......
  14. Ice scoop should dip in ………….. bucket after each use.
  15. Chopping board color for Ready To Eat food is .............
  16. Service krew must hold the dishes by the bottom or …....
  17. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  18. Chopped potatoes for soup can be handled with …….. hands
  19. How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Safety 2020-10-18

Food Safety crossword puzzle
Across
  1. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  2. One of the common food allergen
  3. …………… Is an allergy symptom
  4. chiller can use to cool the hot food in short time
  5. One of the common symptoms of food related illness
  6. Ice scoop should dip in ………….. bucket after each use.
  7. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  8. Illness is any illness that is caused by
  9. it is important for everyone to maintain good ...........hygiene
  10. Food items should be stored away from walls and at least ……. Inches off the floor.
  11. Chopping board color for Ready To Eat food is .............
  12. How many times you can reheat the cooked food?
  13. Major food source for Lactose intolerance
  14. Acronym for “conditions for bacteria to grow"
  15. Microwave is one of the ……………… method
  16. Washing your ………… is one of the best ways to reduce the risk of food related illness.
Down
  1. Service krew must hold the dishes by the bottom or …....
  2. Chopped potatoes for soup can be handled with …….. hands
  3. ………… thermometers are using to check the surface temperature of a griddle
  4. Nontyphoidal Salmonella is commonly available in ……… and eggs
  5. Bacteria and ……………… are the most common causes of food related illness
  6. Viruses that causes food related illnesses mainly come from ……………
  7. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  8. One of the major virus that causes Food related illness.
  9. Never use …………… equipment to reheat the food, unless it is built to do so.
  10. During cooking temperature check chefs' should check the temperature in the .......... part of the food
  11. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  12. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  13. When two or more people get the same illness after eating the same food, it is called an ……………
  14. HACCP is part of the Food Safety ........ System
  15. hot food must be cooled from 57 - 21 within ....... hours
  16. Disposable gloves should change after ………. hours of continuous use
  17. Red color chopping board should use to process the raw .......
  18. Food which need time and temperature control to limit pathogen growth called ……… food

34 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lactose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

Kitchen Safety 2020-09-28

Kitchen Safety crossword puzzle
Across
  1. Never put anything ________ into hot oil.
  2. When handling hot pans be sure to use _____ holders.
  3. When working with children in the kitchen you want to model safe work _________.
  4. When tasting foods never put the tasting _____ back into the food.
  5. Handle all __________ equipment with dry hands.
  6. _______ on what you are doing at all times!
  7. ______ knives are dangerous because they require more pressure to cut foods.
  8. Always wash ______ before cooking and if you touch something with germs.
  9. A type of safety hazard that can be caused by sharp objects is ________.
  10. Always check the ______ before turning it on for use.
  11. ______ objects and knives should be stored separately to prevent cuts.
Down
  1. Always use ________ when cooking.
  2. A safety hazard that is caused by hot objects are _____
  3. Make sure the oven mitt is not ________ or the heat will go through to your hand.
  4. Make sure matches are out by running water over them before you _____ them away.
  5. Extinguish a grease____with baking soda, another lid or salt.
  6. Always use a cutting_______ to cut your foods on while cooking.
  7. Tilt _____ of pots away from you so that steam will not burn your hands and face.
  8. Always store _________ alone.
  9. _____ occur when something is on the floor that shouldn't be.
  10. Proper fitting ______ should be worn when cooking.
  11. Always turn handles to the _____ while cooking on the stove top.
  12. You should do this immediately when food is spilled on the floor. _________ it up.

23 Clues: Always store _________ alone. • Always use ________ when cooking. • Never put anything ________ into hot oil. • _______ on what you are doing at all times! • Handle all __________ equipment with dry hands. • Proper fitting ______ should be worn when cooking. • When handling hot pans be sure to use _____ holders. • Always check the ______ before turning it on for use. • ...

Food Safety 2021-02-23

Food Safety crossword puzzle
Across
  1. Never place cooked food on a plate that previously held ______ meat
  2. You use this to check the temperature of your food
  3. can occur when bacteria are spread from one food product to another
  4. First step in food safety
  5. Should be cooked to 165 degrees whole or ground
  6. Wash your hands with warm water and ___________ for at least 20 seconds
  7. Second step in food safety
  8. Cook food to the right _________________
  9. ___________________ raw meats from other foods
Down
  1. Use one _________________ for ready-to-eat foods and a separate one for raw meat
  2. refrigerate food ____________________
  3. Rinse the _________ of a canned good to prevent dust from falling in when you open it
  4. ____________ fresh fruits and vegetables water before eating
  5. ____________ marinates that have been used previously on raw meats
  6. Food is safely cooked when it reaches a high enough _______________________temperature
  7. Bacteria can be spread throughout the kitchen especially on a _____________________
  8. People with weakened ________________ systems are more likely to get a food borne illness
  9. Do not rely on ______________ to tell if something is cooked thoroughly
  10. ____________ all sauces or liquids before microwaving
  11. disease causing agents that contaminate food

20 Clues: First step in food safety • Second step in food safety • refrigerate food ____________________ • Cook food to the right _________________ • disease causing agents that contaminate food • ___________________ raw meats from other foods • Should be cooked to 165 degrees whole or ground • You use this to check the temperature of your food • ...

Food Safety 2021-02-08

Food Safety crossword puzzle
Across
  1. the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
  2. a complex disease involving an excessive amount of body fat.
  3. those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium
  4. a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes.
  5. easily set on fire.
  6. a unit of energy
  7. these help your body grow and work the way it should. There are 13 essential and they are fat and water soluble.
  8. the ability to sustain prolonged physical or mental effort.
  9. a waxy substance found in your blood. Needed to build healthy cells, but high levels can increase your risk of heart disease.
  10. a type of bacteria that's the most frequently reported cause of food-related illness in the United States. You can't see, smell, or taste it. Illness from these bacteria is officially called salmonellosis. It can cause an upset stomach, diarrhea, fever, and pain and cramping in your belly
  11. the action or state of making or being made impure by polluting or poisoning.
  12. Organic compounds that combine to form proteins. One of the building blocks of life.
Down
  1. An eating disorder causing people to obsess about weight and what they eat; characterized by a distorted body image, with an unwarranted fear of being overweight.
  2. a substance that provides nourishment essential for growth and the maintenance of life.
  3. also known as roughage, is the part of plant-based foods (grains, fruits, vegetables, nuts, and beans) that the body can't break down. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body.
  4. a bone disease that occurs when the body loses too much bone, makes too little bone, or both. As a result, bones become weak and may break from a fall or, in serious cases, from sneezing or minor bumps.
  5. the state of being in good health, especially as an actively pursued goal.
  6. A serious eating disorder marked by binging, followed by methods to avoid weight gain. People with this condition binge eat. They then take steps to avoid weight gain. Most commonly, this means vomiting (purging). But it can also mean excessive exercising or fasting.
  7. the condition of being physically fit and healthy.
  8. One of the basic food groups, these are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
  9. Normally lives in your intestines. Most strains are usually harmless. A few strains cause diarrhea/bloody diarrhea, vomiting and stomach pains and cramps. One strain can lead to kidney failure if not properly managed. Eating contaminated food is the most common way to get an E. coli infection.
  10. Frequently consuming unusually large amounts of food in one sitting and feeling that eating behavior is out of control.
  11. the passage of energy, particularly electrical or heat, through matter.
  12. a diet that is popular for a time, similar to fads in fashion, without being a standard dietary recommendation, and often promising unreasonably fast weight loss or nonsensical health improvements.
  13. things, especially foodstuffs, likely to decay or go bad quickly.
  14. any of a range of psychological disorders characterized by abnormal or disturbed eating habits (such as anorexia nervosa).

26 Clues: a unit of energy • easily set on fire. • the condition of being physically fit and healthy. • the ability to sustain prolonged physical or mental effort. • a complex disease involving an excessive amount of body fat. • things, especially foodstuffs, likely to decay or go bad quickly. • the passage of energy, particularly electrical or heat, through matter. • ...

Electrical Safety 2021-09-08

Electrical Safety crossword puzzle
Across
  1. breaker - overcurrent protection device that automatically shuts off the current in a circuit if an overload occurs
  2. - luminous electrical discharge (bright, electrical sparking) through the air that occurs when high voltages exist across a gap between conductors
  3. - material in which an electrical current moves easily
  4. - overcurrent protection device that has an internal part that melts and shuts off the current in a circuit if there is an overload
  5. current - electrical current that passes through a part of the body
  6. fault - loss of current from a circuit to a ground connection
  7. - personal protective equipment (eye protection, hard hat, special clothing, etc.)
  8. - movement of electrical charge
  9. - physical electrical connection to the earth
  10. - strength of an electrical current, measured in amperes
  11. - measure of electrical force
  12. - complete path for the flow of current
  13. - material's ability to decrease or stop electrical current
  14. wiring - permanent wiring installed in homes and other buildings
  15. - amount of energy used each second, measured in watts
  16. used to describe the rate of electrical output
Down
  1. - joining electrical parts to assure a conductive path
  2. - at ground potential (0 volts) because of a connection to ground
  3. - material that does not conduct electricity easily
  4. - Occupational Safety and Health Administration-Federal agency in the U.S. Department of Labor that establishes and enforces work-place safety and health regulations
  5. person - someone who has received mandated training on the hazards and on the construction and operation of equipment involved in a task
  6. - covering or barrier that separates you from live electrical parts
  7. - shutting off the energy sources to circuits and equipment and depleting any stored energy
  8. current - any current that is not in its intended path
  9. - too much current in a circuit
  10. gauge - wire size or diameter (technically, the cross-sectional area)
  11. - cardiopulmonary resuscitation-emergency procedure that involves giving artificial breathing and heart massage to someone who is not breathing or does not have a pulse (requires special training)
  12. - automatic opening (turning off) of a circuit by a GFCI or circuit breaker
  13. - chance that injury or death will occur
  14. - unit of measurement for electrical resistance
  15. - unit used to measure current

31 Clues: - measure of electrical force • - unit used to measure current • - movement of electrical charge • - too much current in a circuit • - complete path for the flow of current • - chance that injury or death will occur • - physical electrical connection to the earth • used to describe the rate of electrical output • - unit of measurement for electrical resistance • ...

Basic Safety 2021-09-27

Basic Safety crossword puzzle
Across
  1. fire started by combustible metals
  2. consists of oxygen, heat, gas/fuel
  3. On this sheet a task is broken into individual parts and each step is analyzed for its potential hazard
  4. A path a current can flow on
  5. color- safety equipment and first aid supplies
  6. procedure that is necessary to disable machinery or equipment to prevent hazardous released energy while repairing
  7. a method of protecting humans from an electrical shock
  8. device used when not enough oxygen or dangerous gasses
  9. Cylinders should be transported in a
  10. device used where in areas where you might inhale dust or other solid particles
  11. Federal Agency that standardizes Safety Practices
  12. fire started by Flammable Liquids
  13. radiation hazards
  14. color- fire safety equipment & danger
  15. fire started by cooking grease/ KITCHEN
  16. a piece of equipment that protects welders from fumes
  17. tools powered by fluid
Down
  1. color- informational signs
  2. fire Started by electricity
  3. a common grounding system
  4. device used when not enough oxygen or dangerous gasses
  5. when negative electrons move/bounce around
  6. fire started by wood paper plastic
  7. color -Marked floors
  8. Ground Fault Circuit Interrupters
  9. how to use a fire extinguisher
  10. Sheet that tells you all information of a hazardous chemical
  11. color- Caution
  12. material safety data sheet
  13. color- dangerous parts of equipment/ machinery
  14. device used to protect against brief exposure or dangerous gases or fumes
  15. tools powered by air
  16. Personal Protective Equipment

33 Clues: color- Caution • radiation hazards • color -Marked floors • tools powered by air • tools powered by fluid • a common grounding system • color- informational signs • material safety data sheet • fire Started by electricity • A path a current can flow on • Personal Protective Equipment • how to use a fire extinguisher • Ground Fault Circuit Interrupters • fire started by Flammable Liquids • ...

Safety Crossword 2021-08-20

Safety Crossword crossword puzzle
Across
  1. a form of _______ used to work with or fix machines
  2. most _____ office-related injury
  3. occurs before a person starts a new ____
  4. check cords ______
  5. pull from handle, not the drawer
  6. should be designated to well-______ areas
  7. ________ with disabilities act
  8. do not initiate or participate in _____ behaviors
  9. no _____ should interfere with walkways
  10. Most fire extinguishers are ____
  11. turn down bell volume on _________
  12. oversees infectious _____, STDs, vaccines, traveler's health and poison control
  13. occupational _______ & health association
  14. keep ____ level with elbows
Down
  1. Use ____ and supplies that are ergonomically correct
  2. Must be easy to locate in case of an emergency
  3. You cannot collect worker's __________ if there is an accident report on file.
  4. don't _____ over cords
  5. when using a chain as a stepping stool, make sure the back is _______
  6. must be marked with ______
  7. take _____ in natural settings as much as possible
  8. Can result in more _____ because you're not as aware and focused
  9. stress is a build-up of _______
  10. take _____ when trying to prevent CTS
  11. ____ your screen on a regular basis
  12. The 3 P's are _____, practice, post

26 Clues: check cords ______ • don't _____ over cords • must be marked with ______ • keep ____ level with elbows • ________ with disabilities act • stress is a build-up of _______ • most _____ office-related injury • pull from handle, not the drawer • Most fire extinguishers are ____ • turn down bell volume on _________ • ____ your screen on a regular basis • ...

Safety Assignment 2021-08-22

Safety Assignment crossword puzzle
Across
  1. Is a tool to aid the caregiver in gathering in necessary information that needs to be relayed to another provider.
  2. Catheter Associated Urinary Tract Infection.
  3. Venous Thromboembolism/ Pulmonary Emboli.
  4. Place ________ "Defective" label on malfunctioning equipment and return to BioMed for evaluation.
  5. Record care provider notified, the specifics of information exchanged and the outcome of that communication.
  6. Staff hears multiple _________ or alarms daily- call lights, bathroom pull cords, IV pumps, and more.
  7. Is responsible for fall prevention!
  8. _______ hygiene decreases the spread of germs!
  9. Errors in _________ have been identified as the number one cause of medical errors that harm patients!
  10. The means by which the patient's medications and how taken at home are verified and made available for the care provider to continue, modify, or discontinue while the patient is in the hospital.
  11. Columbia Suicide Severity Rating Scale.
  12. _______ be alert to every alarm.
  13. Lead the list of healthcare associated conditions for patients, guests, and staff!
  14. Not a HIPPA violation.
  15. Center for Medicare/Medicaid Services.
Down
  1. Assess the patient's skin on admission, every shift, upon change in patient condition, upon transfer to another unit or transfer to another facility for skin impairments using the ______.
  2. Is given by the physician; nursing witnesses the patient signature!
  3. Surgical Site Infection.
  4. Name and date of birth.
  5. SCRMC uses a "Falling Leaves" sign, a ________ arm band, a _________ door magnet, and _________ non-skid socks to indicate a patient at risk for falls.
  6. Are the last resort for medical healing or behavior control.
  7. Nearly all hospital equipment has built-in alarms to alert users about malfunctions, misconnections, patient status and more.
  8. Makes available to the public hospital ranking in comparison to national, state, or local score through medicare.gov under "Hospital Compare."
  9. Central Line Associated Blood Stream Infection.
  10. Healthcare Associated Infections.
  11. ALARMS ARE _________ TO BE TURNED OFF.

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • _______ be alert to every alarm. • Healthcare Associated Infections. • Is responsible for fall prevention! • ALARMS ARE _________ TO BE TURNED OFF. • Center for Medicare/Medicaid Services. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/ Pulmonary Emboli. • ...

Safety Module 2021-08-04

Safety Module crossword puzzle
Across
  1. requires 2 nurses to check dosage (I in PINCH)
  2. when can alarms be turned off?
  3. most preventable cause of hospital deaths
  4. last resort for medical healing/ behavior control
  5. scale used to assess patient's skin integrity
  6. hearing the alarm, without "hearing" the alarm
  7. perform foley care at least ___ per shift
  8. what color arm band does a fall risk patient wear?
  9. catheter associated urinary tract infection
  10. What does B stand for in SBAR?
Down
  1. Should not be used if patient has C.diff
  2. technique used with central line dressing and tubing changes
  3. how long does the nurse have to notify provider of critical values
  4. Who is responsible for fall prevention?
  5. Greatly decreases the spread of germs
  6. if an infection occurs within 30 days post op, it is still considered this
  7. components of a medication order includes: name, DOB, medication, dose, route, reason and ___
  8. used in place of Q.D.
  9. notifies nursing staff of critical lab values
  10. patient's armband and medication should always be scanned where?
  11. lead the list of healthcare associated conditions for patients, guests, and staff

21 Clues: used in place of Q.D. • when can alarms be turned off? • What does B stand for in SBAR? • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • most preventable cause of hospital deaths • perform foley care at least ___ per shift • catheter associated urinary tract infection • ...

Safety Terms 2021-09-29

Safety Terms crossword puzzle
Across
  1. a hazard that occurs when the type of work, body positions and working conditions put a strain on the body
  2. a drug that has the potential for addiction and abuse
  3. how controlled substances are labeled and organized
  4. an organism that lives on or in a host and causes harm to the host
  5. disease-causing microorganism; any agent that causes disease
  6. process of applying a preparation to the surface of living tissue to prevent infection
  7. any source or situation of potential damage, harm or adverse health effects on something or someone under certain conditions at work
  8. transmission from when an animal coughs, sneezes, or droplet-sized particles
  9. any toxic substance that may pose a wide range of health hazards, such as irritation, sensitization, carcinogenicity and physical hazards such as flammability, corrosion & reactivity
Down
  1. process of destroying microorganisms on nonliving objects
  2. a risk to human health or the environment arising from biological work
  3. removing dirt & organic matter such as feces, urine & blood
  4. an organism that can be viewed under a microscope such as a bacteria or virus
  5. transmission from contact with items contaminated with a patient's organisms
  6. any disease that can be passed from animal to human
  7. refers to any biological substance that poses a threat to the health of living organisms
  8. the number one most protective barrier and preventative of cross contamination
  9. a factor in the environment that can harm a body without necessarily touching it
  10. Occupational Safety and Health Administration
  11. personal protective equipment
  12. transmission from contacting or touching an animal

21 Clues: personal protective equipment • Occupational Safety and Health Administration • transmission from contacting or touching an animal • any disease that can be passed from animal to human • how controlled substances are labeled and organized • a drug that has the potential for addiction and abuse • process of destroying microorganisms on nonliving objects • ...

Safety Terms 2021-09-29

Safety Terms crossword puzzle
Across
  1. transmission from contacting or touching an animal
  2. how controlled substances are labeled and organized
  3. any disease that can be passed from animal to human
  4. a risk to human health or the environment arising from biological work
  5. removing dirt & organic matter such as feces, urine & blood
  6. disease-causing microorganism; any agent that causes disease
  7. any source or situation of potential damage, harm or adverse health effects on something or someone under certain conditions at work
  8. an organism that can be viewed under a microscope such as a bacteria or virus
  9. personal protective equipment
  10. refers to any biological substance that poses a threat to the health of living organisms
Down
  1. transmission from contact with items contaminated with a patient's organisms
  2. a hazard that occurs when the type of work, body positions and working conditions put a strain on the body
  3. the number one most protective barrier and preventative of cross contamination
  4. an organism that lives on or in a host and causes harm to the host
  5. Occupational Safety and Health Administration
  6. process of destroying microorganisms on nonliving objects
  7. a drug that has the potential for addiction and abuse
  8. any toxic substance that may pose a wide range of health hazards, such as irritation, sensitization, carcinogenicity and physical hazards such as flammability, corrosion & reactivity
  9. a factor in the environment that can harm a body without necessarily touching it
  10. process of applying a preparation to the surface of living tissue to prevent infection

20 Clues: personal protective equipment • Occupational Safety and Health Administration • transmission from contacting or touching an animal • how controlled substances are labeled and organized • any disease that can be passed from animal to human • a drug that has the potential for addiction and abuse • process of destroying microorganisms on nonliving objects • ...

Safety Crossword:) 2021-10-04

Safety Crossword:) crossword puzzle
Across
  1. used to measure liquid ingredients
  2. the amount of danger it could possibly be
  3. must be above or below this temp
  4. can put you in the hospital
  5. is a bacteria in eggs
  6. not healthy and can lead to sickness
  7. must be used in order to keep you from injury can lead to hurt
  8. can spread very quickly
  9. to insure that the food stays bacteria free
  10. this is important to keep away bacteria
  11. can cause bodily harm to you
Down
  1. used to bake your batter
  2. to keep food warm
  3. what you use to handle
  4. to keep everything safe and clean
  5. used to level dry ingredients
  6. how bacteria is spread
  7. this can lead to another sickness
  8. can latch onto animals or even in your food
  9. can happen if your not being careful
  10. used to cook your ingredients
  11. can lead to germs
  12. used to keep your hands clean while you cook
  13. another type of bacteria
  14. can cause harm to your lungs and respiratory system
  15. can lead to death

26 Clues: to keep food warm • can lead to germs • can lead to death • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • used to bake your batter • another type of bacteria • can put you in the hospital • can cause bodily harm to you • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

Food Safety 2021-10-11

Food Safety crossword puzzle
Across
  1. inability to digest chemicals in food that leads to uncomfortable symptoms
  2. heat or chemical that destroys pathogenic microorganisms to safe levels
  3. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological
  4. a food that requires strict control of time and temperature to limit bacterial growth and/or toxin formation
  5. food,acidity,temperature,time,oxygen,mositure
  6. is the presence of substances in food that can be harmful to humans
  7. removal of dirt or food residue
  8. a food that has undergone temperature treatments, processing and/or packaging by a government-inspected facility
  9. two or more cases of a similar illness that result from eating a common food
  10. symptoms dictate that food handler can’t work with or around food
  11. period of time sanitizer must be in contact with a surface to work properly
  12. the range that is above 41°F and below 135°F where bacteria grows the fastest
Down
  1. symptoms or diagnosis dictate that food handler can’t work in food establishment
  2. when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
  3. temperature in the last place of the food to be heated
  4. reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
  5. anything edible that people usually consume including water and ice
  6. any surface touched by clean or dirty hands
  7. is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
  8. a surface of equipment or a utensil with which food normally comes into contact or from which food may drain, drip or splash
  9. an abnormal immune response to proteins in food
  10. symptoms have cleared so food handler is approved to work
  11. microorganisms that cause disease
  12. foods that can be consumed without preparation or treatment, such as washing or cooking, immediately before they are eaten
  13. illness caused by consumption of contaminated food
  14. when food is left in the temperature danger zone for an extended period of time or does not reach its safe internal temperature
  15. an instance of a person becoming ill from food; suspected or confirmed

27 Clues: removal of dirt or food residue • microorganisms that cause disease • any surface touched by clean or dirty hands • food,acidity,temperature,time,oxygen,mositure • an abnormal immune response to proteins in food • illness caused by consumption of contaminated food • temperature in the last place of the food to be heated • ...

safety assignment 2022-08-03

safety assignment crossword puzzle
Across
  1. Before any invasive procedure can be preformed the patient or guardian for the patient must give _______.
  2. Hands should be washed with soap and water for at least _____ seconds.
  3. All hospital patients are assessed for risk of falling on admission and reassessed every ______ hours.
  4. What should you do if a patients ID band is incorrect?
  5. When should an alarm be turned off?
  6. culture of safety depends on two things: reliable documentation and good ______
  7. what does the A in S-B-A-R stand for?
  8. what does the B in S-B-A-R stand for?
  9. in hospitals all patients are considered potentially infectious and require _____ precautions.
  10. what does the I in HAI stand for?
  11. A method of communicating patient info in hospitals is _____ signs.
  12. A Morse fall risk score greater than 40 indicates _____ risk for a fall.
Down
  1. What should always be checked before silencing an alarm?
  2. A red-orange _____ label should be placed on malfunctioning equipment
  3. _____ precautions are required when infectious organisms are transmitted from the respiratory tract into the air.
  4. When a verbal or phone order or lab value is taken by the nurse, the nurse must ________ the info to verify that the info is correct.
  5. Armbands are placed on the patient at admission. The presence of this is noted every_________.
  6. Where should defective equipment be taken?
  7. A physician's order for medical restraints must be obtained within ________ hours of placement.
  8. Nursing students can or cannot take verbal orders?
  9. An assessment tool used to predict the patient's risk for developing impaired skin
  10. Patients at high risk for falls should be left alone in the bathroom? (yes/no)
  11. A word formed by the initial letters of several words is an _____.
  12. Acronym used for high alert medications
  13. VRE is usually found where?
  14. _____ restraints are used to prevent the patient from pulling out IV lines or climbing out of bed.
  15. who is at the greatest risk for healthcare acquired pneumonia?

27 Clues: VRE is usually found where? • what does the I in HAI stand for? • When should an alarm be turned off? • what does the A in S-B-A-R stand for? • what does the B in S-B-A-R stand for? • Acronym used for high alert medications • Where should defective equipment be taken? • Nursing students can or cannot take verbal orders? • ...

E-safety 2016-12-08

E-safety crossword puzzle
Across
  1. there is no known way to replicate it
  2. unique characteristics of human beings
  3. When a message undergoes encryption it becomes
  4. makes the data meaningless
  5. avoid the need to utilise so much computer time for each connection
  6. legitimate-looking emails
  7. log all incoming and outgoing traffic
  8. internet is an _______ forum
  9. junk email
Down
  1. gathers data by monitoring key presses
  2. gaining unauthorised access to a computer system
  3. compares patterns of ‘ridges’ and ‘valleys'
  4. uses short message service system of mobile phones to send out fake text messages
  5. redirect the user to a fake website without their knowledge
  6. software that can replicate/copy itself with the intention of deleting or corrupting files on a computer
  7. found on a digital certificate
  8. refers to any data concerning a living person who can be identified either from the data itself or from the data in conjunction with other information
  9. voice mail message to trick the user into calling a telephone number
  10. a small look-up table containing pairs of values
  11. refers to safety when using the internet
  12. allows data to be sent and received securely over the internet

21 Clues: junk email • legitimate-looking emails • makes the data meaningless • internet is an _______ forum • found on a digital certificate • there is no known way to replicate it • log all incoming and outgoing traffic • gathers data by monitoring key presses • unique characteristics of human beings • refers to safety when using the internet • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. Knife used on bone.
  2. Other than a fire extinguisher you can use this to help contain a fire.
  3. Don´t leave food in the danger zone for more than ___ hours.
  4. Knife used for cutting smaller food such as apples.
  5. You should always cut ____ from yourself.
  6. You should always wash surfaces before and after you use them to avoid __________.
  7. Knife used for cutting through bone.
  8. Knife that cuts bread.
  9. You should wash your hands for a minimum of___ seconds.
Down
  1. There are __ different knives.
  2. An illness caused by spoilage of food by contamination.
  3. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  4. Knife used to cut vegetables and fruits.
  5. A poisoning that can be caused by uncooked poultry or eggs.
  6. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  7. The maximum temperature at which a fridge should be set at.
  8. Knife used for slicing, chopping and dicing.
  9. When you dice a tomato what is the shape?
  10. Knife used on poultry and meats.
  11. ____ is short for tablespoon.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

Kitchen Safety 2016-10-06

Kitchen Safety crossword puzzle
Across
  1. to cut food into tiny pieces
  2. to fold dough _____
  3. wash the __________ before making food
  4. use a cutting board when cutting _______
  5. the american measurement is _____________
  6. when different substances meet it is _________ _________
  7. to heat food until it bubbles _______
  8. wash the top of the ____ before opening
  9. follow the _________
  10. to mix food round and round
Down
  1. wash your ________ before cooking
  2. the Canadian measuring system ____
  3. measurement of heat ____________
  4. 5 degrees to 60 degrees is the ___________ ___________
  5. to beat food fast to put air in it ___________
  6. prepare your ________ before you start to cook
  7. to _____ butter until it is soft
  8. don't use _____
  9. put non cooked ____ on the bottom shelf to control e-coil
  10. to keep food in the refrigerator until it gets cold _________

20 Clues: don't use _____ • to fold dough _____ • follow the _________ • to mix food round and round • to cut food into tiny pieces • measurement of heat ____________ • to _____ butter until it is soft • wash your ________ before cooking • the Canadian measuring system ____ • to heat food until it bubbles _______ • wash the __________ before making food • ...

Food Safety 2016-09-26

Food Safety crossword puzzle
Across
  1. Cook _____ until they are totally firm and not runny
  2. Always keep raw meat on the ______ shelf of the fridge
  3. We cover cuts on our hands to prevent _____ from getting in our food
  4. Keep raw meat and other foods apart to prevent ___________
  5. A food borne illness you can get from raw eggs
  6. Use _________ to clean kitchen surfaces
  7. Don't eat _________ poultry
  8. A food borne illness you can get from undercooked meat
Down
  1. If you have a cut on your hand, what should you wear when you work with food?
  2. Use a separate ____________ for raw meats
  3. Get rid of food if it smells ___
  4. Use a ___________ to ensure that your food is cooked all the way
  5. Never leave food in the danger zone for more than 2 _____
  6. _____ your hands before handling food
  7. When microwaving food, ensure that there are no _________
  8. Throw away _______ food if it is broken, leaking, or swollen
  9. What should you do to raw produce before you eat it?
  10. A food borne illness that is specific to raw or undercooked pork
  11. Never let foods _________ on the counter
  12. Cooked chicken should look white inside, there should be no ____ left

20 Clues: Don't eat _________ poultry • Get rid of food if it smells ___ • _____ your hands before handling food • Use _________ to clean kitchen surfaces • Never let foods _________ on the counter • Use a separate ____________ for raw meats • A food borne illness you can get from raw eggs • Cook _____ until they are totally firm and not runny • ...

Kitchen Safety 2016-10-02

Kitchen Safety crossword puzzle
Across
  1. before touching any food you should
  2. what is it called to cut food into small squares
  3. you should never
  4. you should always cook food at the right
  5. what can you get from eating raw meat
  6. to shake flour through a sift or sieve
  7. what is it called to cut food into the smallest pieces you can
  8. what is it call to cook food in a a little bit of fat
  9. what is the proper knife to cut large thin slices
  10. what is the full name of pinch and
  11. what is the proper knife to chop and mince food
  12. what bacteria is in raw chicken products
Down
  1. the temperature between 4 degrees and 60 degrees is called
  2. never defrost food on
  3. if you don't change or clean cutting board
  4. what do you call it when you blend something into a paste
  5. what should you do before unplugging kitchen tools
  6. where should the meat be kept on in the fridge
  7. when you leave food in a liquid for a period of time
  8. always defrost food in the

20 Clues: you should never • never defrost food on • always defrost food in the • what is the full name of pinch and • before touching any food you should • what can you get from eating raw meat • to shake flour through a sift or sieve • you should always cook food at the right • what bacteria is in raw chicken products • if you don't change or clean cutting board • ...

Health & Safety 2018-01-31

Health & Safety crossword puzzle
Across
  1. Record and?
  2. Covers body waste and meds etc.
  3. Legal obligation to do what you are told!
  4. Who is responsible for creating risk assessments initially
  5. We have a responsibility to service users, colleagues and the?
  6. Adverse reaction people have to excess demands
  7. So far as is reasonably
  8. Gloves and aprons
  9. - Steps to risk assessment
  10. The identification of hazards and reduction of risk
  11. An event that does not cause injury or damage
  12. Mandatory
  13. Something with the power to cause harm
  14. On us as an i...............
Down
  1. - Reporting of Injuries, Diseases and ? Occurrences
  2. Something we are all responsible for
  3. Our commitments to best practice
  4. The governing body of H&S
  5. If a risk assessment can be taken 2 ways
  6. This person can enter your workplace without notice
  7. Duty of care is a legal o.........
  8. Safe system of work to follow
  9. Something we are all responsible for
  10. Who is responsible for your Health & Safety
  11. Likelihood of the hazard causing harm

25 Clues: Mandatory • Record and? • Gloves and aprons • So far as is reasonably • The governing body of H&S • - Steps to risk assessment • On us as an i............... • Safe system of work to follow • Covers body waste and meds etc. • Our commitments to best practice • Duty of care is a legal o......... • Something we are all responsible for • Something we are all responsible for • ...

Kitchen Safety 2018-02-01

Kitchen Safety crossword puzzle
Across
  1. Don't wear BLANK clothing
  2. Keep your BLANK tied back
  3. Wash BLANK with dishcloth
  4. Wear BLANK when removing food from oven
  5. Take off BLANK before cooking
  6. BLANK away from your body
  7. Use this to cut on
  8. Have BLANK while cooking
  9. Clean up all
  10. Dispose of BLANK right away
  11. Wear BLANK to avoid cuts
Down
  1. Seperate meat and BLANK when cutting
  2. Don't scrape BLANK across cutting board
  3. Keep BLANK door closed
  4. Wear this to protect your clothes
  5. Unplug BLANK appliances after use
  6. Wash hands after touching BLANK meat
  7. Wear BLANK shoes
  8. Be careful around BLANK suppliances
  9. Don't BLANK in kitchen
  10. BLANK into elbow if needed away from food
  11. Wash hands with BLANK water
  12. Face BLANK handle away from yourself while on stove

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Keep BLANK door closed • Don't BLANK in kitchen • Have BLANK while cooking • Wear BLANK to avoid cuts • Don't wear BLANK clothing • Keep your BLANK tied back • Wash BLANK with dishcloth • BLANK away from your body • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...

Kitchen Safety 2017-10-16

Kitchen Safety crossword puzzle
Across
  1. Never ____ a cord out of the outlet/wall.
  2. ______ and drinking are two of the ways that poisons can enter the body.
  3. Never use a ____ to get food out of a toaster.
  4. If you ____ something, wipe it up right away.
  5. Use an _______ to get hot pans out of an oven.
  6. Always cut ___ from yourself.
  7. Who do you call if someone is accidentally poisoned?
  8. Do not run electric ____ under rugs.
  9. Never _____ household cleaners together.
  10. Always stand to the ____ when you open an oven.
  11. If you have a rug in the kitchen, be sure it has a ______ back.
  12. Another way to put out a grease fire is to put a ___ on it.
Down
  1. Know the location of learn how to use a fire
  2. Never use an electrical appliance if your hands are
  3. Many _________ chemicals are poisonous.
  4. When using a knife, always place food on a
  5. A well-_______ room would have an open window an a fan on.
  6. Never try to catch a knife, if it _______.
  7. If misused,electricity can cause___, burns or death.
  8. Baking soda or _____ can be used to put out a grease fire

20 Clues: Always cut ___ from yourself. • Do not run electric ____ under rugs. • Many _________ chemicals are poisonous. • Never _____ household cleaners together. • Never ____ a cord out of the outlet/wall. • When using a knife, always place food on a • Never try to catch a knife, if it _______. • Know the location of learn how to use a fire • ...

Kitchen Safety 2018-03-18

Kitchen Safety crossword puzzle
Across
  1. Use ____ when taking hot dishes from the stove.
  2. No _______ in the kitchen.
  3. You should should keep your cooking station ____.
  4. If you aren't sure how to cook something you should follow the ______.
  5. Handle all _________ equipment with dry hands.
  6. Raw eggs are a source of __________.
  7. Turn _______ away from the front of the stove while cooking.
  8. If you have long hair you should_____________.
  9. Always use a cutting _____ to cut your foods on while cooking.
  10. Turn the _____ off after use.
Down
  1. You should wash your hands for __ seconds.
  2. Do not leave your food _________ while cooking.
  3. Clean Kitchen Spills ___________.
  4. Always wash your hands before and after you cook and ___.
  5. You should ______ all accidents that happened in the class to the teacher.
  6. Learn to cut ____ from you when cutting food or peeling vegetables.
  7. _____ objects and knives should be stored separately to prevent cuts.
  8. When you are handing a knife to someone you give them the ______.
  9. When tasting food, never put the tasting _____ back into the food.
  10. You should ____ your vegetables before use.
  11. Keep ___ foods above 140 degrees until serving time.

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Use ____ when taking hot dishes from the stove. • ...

Mower safety 2018-03-15

Mower safety crossword puzzle
Across
  1. You wear this brightly coloured clothing so people can spot you
  2. Always put this on when you have parked your mower
  3. The brand of the orange mower at school
  4. This could happen in the mower falls on you
  5. This runs through the engine and helps keep it healthy
  6. Always turn your engine ....... before you get off your mower
  7. You need to be aware of these so you don't run anyone over
  8. Must be inflated at the correct pressure
  9. You need to do this check before you start your mower
  10. You wear this so you don't get an eye injury
  11. Adjust this to your height for safety
  12. These could damage your blades or fly out and hit you
  13. Riders are at risk of this when using a ride on mower
  14. This could happen if you touch the engine after it has been running
Down
  1. You wear this to protect your face from the sun
  2. These can cause lacerations or amputations
  3. You could get this if you do not wear a hat and sunscreen
  4. Helps keep dust from getting into the engine
  5. You could get this on a very hot day if you do not have a break to drink water and stay cool
  6. This can happen if you don't drink enough on a hot day
  7. The brand of the green mower at school
  8. You wear this so you don;t inhale dust
  9. You check this to make sure you have enough to do the job
  10. This can happen in you drive a mower across steep surfaces
  11. Your pants and shirt must have .......... legs and sleeves

25 Clues: Adjust this to your height for safety • The brand of the green mower at school • You wear this so you don;t inhale dust • The brand of the orange mower at school • Must be inflated at the correct pressure • These can cause lacerations or amputations • This could happen in the mower falls on you • Helps keep dust from getting into the engine • ...

Safety puzzle 2018-07-11

Safety puzzle crossword puzzle
Across
  1. Wash your hands with ______.
  2. Never leave pets or anyone in a closed parked __________.
  3. Fire alarm is a __________tone.
  4. It's a fact that 70% of slips, trips and falls happen on ______ ground.
  5. Never lift with your ______.
  6. When sitting at a desk, your feet should be_______________.
  7. The proper postion for the paper cutter arm when done is ____.
  8. When in the sun for extended periods of time, make sure you use _________.
  9. To avoid slips, trips and falls, always walk with your eyes focused ________.
  10. Keep _____ indoor or provide them with plenty of shade and cool water.
Down
  1. When sitting at your desk, always sit __ _________in your chair.
  2. Clean up or report _________ immediately.
  3. Always lift with your ______.
  4. Never _______ when sitting at your desk.
  5. What is the proper shoe attire in the warehouse?
  6. Make sure to clean your desk at least once a _____ if not more.
  7. When moving a cart you should ______ don't pull.
  8. Wash your hands for at least _________ seconds.
  9. The tornado is a ______________ tone.
  10. Always _______ your hands when leaving the bathroom.

20 Clues: Wash your hands with ______. • Never lift with your ______. • Always lift with your ______. • Fire alarm is a __________tone. • The tornado is a ______________ tone. • Never _______ when sitting at your desk. • Clean up or report _________ immediately. • Wash your hands for at least _________ seconds. • What is the proper shoe attire in the warehouse? • ...

Safety first 2018-05-30

Safety first crossword puzzle
Across
  1. støvler
  2. unngå
  3. ulykke
  4. forholdsregler
  5. skade
  6. ansatte
  7. dødsfall
  8. forebygge
  9. fare
Down
  1. angå
  2. beskyttende
  3. vernebriller
  4. forhåndsregel
  5. streng
  6. arbeidsforhold
  7. sykdom
  8. arbeidgiver
  9. sikkerhet
  10. hjelm
  11. risiko

20 Clues: angå • fare • unngå • skade • hjelm • ulykke • streng • sykdom • risiko • støvler • ansatte • dødsfall • sikkerhet • forebygge • beskyttende • arbeidgiver • vernebriller • forhåndsregel • arbeidsforhold • forholdsregler

Kitchen Safety 2019-03-25

Kitchen Safety crossword puzzle
Across
  1. tie up ________ before cooking
  2. how many seconds should you wash your hands for
  3. always use _______ when washing your hands
  4. when placing or removing anything in the oven always use
  5. emergency device for an allergic reaction
  6. used to put out a stovetop fire
  7. your fingers should be in a _______ position when cutting food
  8. when having an allergic reaction watch for signs of ___________
  9. if large _________ form on your burn you should seek medical assistance
  10. to prevent contamination wear ________ when dealing with food if you have an open wound
  11. name of temperature range bacteria grows the fastest
  12. remove __________ before beginning to cook
Down
  1. side of food facing down when cooking should be
  2. covering burns and cuts prevents _______ from accessing the wound
  3. after washing your hands turn off the tap using a ________
  4. temperature of water to hold a burn under
  5. for mild allergy symptoms give an over the counter _______
  6. difficulty ______ is a sign of an anaphylactic reaction
  7. blue to the sky orange to the _______
  8. first step in hand washing
  9. never leave an oven ________ while it's on

21 Clues: first step in hand washing • tie up ________ before cooking • used to put out a stovetop fire • blue to the sky orange to the _______ • temperature of water to hold a burn under • emergency device for an allergic reaction • always use _______ when washing your hands • never leave an oven ________ while it's on • remove __________ before beginning to cook • ...

Safety Crossword 2019-06-19

Safety Crossword crossword puzzle
Across
  1. _________ objects may pose a risk to employees under them.
  2. (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
  3. During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
  4. Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
  5. Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
  6. A danger or risk.
  7. - Reducing the severity, seriousness, or painfulness of something.
  8. Physical hurt or occupational illness
  9. Meeting all the requirements of the law and policies.
  10. Knowledge or perception of a situation or fact.
Down
  1. Avoid turning or twisting your body while ________ or holding a heavy object.
  2. The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
  3. Protects the head from injury
  4. A state of complete physical, mental and social well-being.
  5. Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
  6. The acronym for using a fire extinguisher.
  7. Our top priority and everyone's responsibility.
  8. (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
  9. ___________ Safety Data Sheet.
  10. Temporary blockage to obstruct movement
  11. When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
  12. A situation that poses an immediate risk to health, life, property, or environment.
  13. (Acronym) You should always wear the appropriate ____ for the task being performed.

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

Safety Crossword 2019-06-19

Safety Crossword crossword puzzle
Across
  1. A situation that poses an immediate risk to health, life, property, or environment.
  2. Our top priority and everyone's responsibility.
  3. A danger or risk.
  4. Physical hurt or occupational illness
  5. ___________ Safety Data Sheet.
  6. - Reducing the severity, seriousness, or painfulness of something.
  7. The acronym for using a fire extinguisher.
  8. Meeting all the requirements of the law and policies.
  9. (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
  10. _________ objects may pose a risk to employees under them.
  11. Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
  12. A state of complete physical, mental and social well-being.
Down
  1. (Acronym) You should always wear the appropriate ____ for the task being performed.
  2. Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
  3. The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
  4. Protects the head from injury
  5. Avoid turning or twisting your body while ________ or holding a heavy object.
  6. Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
  7. Temporary blockage to obstruct movement
  8. When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
  9. Knowledge or perception of a situation or fact.
  10. During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
  11. (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

Safety Crossword 2019-06-19

Safety Crossword crossword puzzle
Across
  1. Avoid turning or twisting your body while ________ or holding a heavy object.
  2. (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
  3. During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
  4. Reducing the severity, seriousness, or painfulness of something.
  5. Temporary blockage to obstruct movement
  6. A danger or risk.
  7. A situation that poses an immediate risk to health, life, property, or environment.
  8. The acronym for using a fire extinguisher.
  9. Our top priority and everyone's responsibility.
  10. _________ objects may pose a risk to employees under them.
  11. A state of complete physical, mental and social well-being.
Down
  1. The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
  2. (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
  3. Meeting all the requirements of the law and policies.
  4. Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
  5. Knowledge or perception of a situation or fact.
  6. Physical hurt or occupational illness
  7. Protects the head from injury.
  8. Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
  9. ___________ Safety Data Sheet.
  10. (Acronym) You should always wear the appropriate ____ for the task being performed.

21 Clues: A danger or risk. • Protects the head from injury. • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Knowledge or perception of a situation or fact. • Our top priority and everyone's responsibility. • Meeting all the requirements of the law and policies. • ...

Kitchen Safety 2018-10-11

Kitchen Safety crossword puzzle
Across
  1. Use this item to reach a higher self
  2. Means a risk or danger.
  3. _______ any jewelry like rings and necklace
  4. Keep your area free of these.
  5. The condition of being protected from or unlikely to cause danger, risk, or injury.
  6. Do not microwave this item or plastic
  7. To keep something from happening
  8. Always keep this on your task
  9. Also means untidy.
  10. Always _____ and dry your hands thoroughly to keep them clean and dry, to avoid slips
  11. Don't put this object into a toaster unless its unplugged.
Down
  1. Having a _____ knife can cause you to cut yourself.
  2. Only use equipment that is in good ________.
  3. Use these to be safe with pots and pans.
  4. An object that can catch on fire easily. Keep these away from heat sources.
  5. If you ______ something clean it up right away.
  6. Use them properly when plugging equipment in.
  7. board Always cut food on this item.
  8. Leaving an item _______ can lead to a catastrophic event.
  9. Keep your knifes ______ to make it easier to use and less likely to cut yourself.
  10. Always do this before and after using an appliance for chips, cracks and other items inside.

21 Clues: Also means untidy. • Means a risk or danger. • Keep your area free of these. • Always keep this on your task • To keep something from happening • Use this item to reach a higher self • board Always cut food on this item. • Do not microwave this item or plastic • Use these to be safe with pots and pans. • _______ any jewelry like rings and necklace • ...

Kitchen Safety 2018-10-16

Kitchen Safety crossword puzzle
Across
  1. commonly being sick by food you can do this
  2. make sure that your fridge is at this temperature
  3. don't pull on this because it might shock you
  4. you can get this by eating under cooked foods and other poisonous foods
  5. wash them after cutting foods on them
  6. how many people don't wash there hands properly
  7. these should be turned while you are cooking
  8. this is very important to know or you might get cut
  9. what temperature can you get burnt by
  10. they are the most common injures in the kitchen
Down
  1. wash these seperatly
  2. they are at a high risk when the get a foodborneillnesses
  3. wash these because you don't know where they have been
  4. what are we learning about
  5. this is a type of uncooked food that you can get
  6. clean you hands and pots and pans
  7. do this before and throughout when you are cooking
  8. you should be.... cleaning your appliances to keep them in good quality
  9. typically this is how long you symptoms will last
  10. if you spill something on the ground

20 Clues: wash these seperatly • what are we learning about • clean you hands and pots and pans • if you spill something on the ground • wash them after cutting foods on them • what temperature can you get burnt by • commonly being sick by food you can do this • these should be turned while you are cooking • don't pull on this because it might shock you • ...

Food safety 2018-11-20

Food safety crossword puzzle
Across
  1. Illness / Illness caused by biological, chemical, or physical hazards
  2. / someone who observes to ensure fairness or prevent mistakes
  3. / Science & business of cultivating soil, growing crops, and raising livestock
  4. Processing / Series of operations performed in making or treating a product
  5. / One celled microorganism. Some cause disease, some do not
  6. contaminant / A substance released into the air or water by industrial plants
  7. and yeast
  8. / Microorganisms that cause disease
  9. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  10. / Free of visible dirt
Down
  1. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  2. / To make unclean by contact or mixture
  3. / the display of a motion picture
  4. / Poison
  5. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  6. / A microscopic living organism
  7. / Practices that promote good health
  8. / Free of live microorganisms
  9. / Single-celled animals
  10. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
  11. / A disease-causing agent that is the smallest type of life-form

21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...

Kitchen Safety 2018-11-18

Kitchen Safety crossword puzzle
Across
  1. An immunological reaction.
  2. An incident that happens unexpectedly, and unintentionally.
  3. Any of the substances to make a particular dish.
  4. Reaction ( like the side effects of drugs) to the chemicals in foods.
  5. An injury caused by exposure to heat or flame.
  6. A scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
  7. dividing into pieces with a sharp-edged tool or object.
  8. A method of cooking food such as meat in an open pan and using dry heat.
  9. It is used to enhance the flavour of the food.
  10. Cook (food) by dry heat without direct exposure to a flame.
Down
  1. An act of combining two substances to form one substance or mass.
  2. Illness caused by bacteria or other toxins in food.
  3. An injury or wound using a knife.
  4. The action of calculating something.
  5. An instrument composed of a blade fixed into a handle.
  6. Soaking a meat or fish in a sauce.
  7. It is an act of preparing food.
  8. It is place where you make food.
  9. The process involves submerging a food in extremely hot oil
  10. Preserve meat or fish

20 Clues: Preserve meat or fish • An immunological reaction. • It is an act of preparing food. • It is place where you make food. • An injury or wound using a knife. • Soaking a meat or fish in a sauce. • The action of calculating something. • An injury caused by exposure to heat or flame. • It is used to enhance the flavour of the food. • ...

Kitchen Safety 2018-10-06

Kitchen Safety crossword puzzle
Across
  1. ___ at the right temperature to prevent food from being under cooked
  2. Use ___ thoroughly lift up bacteria (step 2)
  3. Keep your food out of the ______ to stop bacteria from growing
  4. ___ up spills to keep kitchen clean
  5. Do NOT treat ___ with butter
  6. Turn off ___ using paper towel (step 6)
  7. Keep a ______ in your kitchen at all time
  8. ___ rinse off the soap from your hands (step 4)
  9. ___ off dirt and bacteria with fingers (step 3)
  10. Keep knifes ___
  11. ___ do NOT replace hand washing
  12. ___ hands with paper towel (step 5)
Down
  1. Switch out ______ after preparing raw meat, eggs, etc.
  2. ___ hands frequently to prevent transferring bacteria to food
  3. Keep ALL kitchen surfaces clear of ___ to prevent allergic reaction
  4. ___ hands and wrists (step 1)
  5. ______ is the best way to dry dishes
  6. Close kitchen ___ to prevent head injury while cooking
  7. ______ after using the bathroom, smoking etc.
  8. Keep ___ tied back
  9. Never leave the ___ unattended

21 Clues: Keep knifes ___ • Keep ___ tied back • Do NOT treat ___ with butter • ___ hands and wrists (step 1) • Never leave the ___ unattended • ___ do NOT replace hand washing • ___ up spills to keep kitchen clean • ___ hands with paper towel (step 5) • ______ is the best way to dry dishes • Turn off ___ using paper towel (step 6) • Keep a ______ in your kitchen at all time • ...

Kitchen Safety 2018-10-06

Kitchen Safety crossword puzzle
Across
  1. ___ at the right temperature to prevent food from being under cooked
  2. Use ___ thoroughly lift up bacteria (step 2)
  3. Keep your food out of the ______ to stop bacteria from growing
  4. ___ up spills to keep kitchen clean
  5. Do NOT treat ___ with butter
  6. Turn off ___ using paper towel (step 6)
  7. Keep a ______ in your kitchen at all time
  8. ___ rinse off the soap from your hands (step 4)
  9. ___ off dirt and bacteria with fingers (step 3)
  10. Keep knifes ___
  11. ___ do NOT replace hand washing
  12. ___ hands with paper towel (step 5)
Down
  1. Switch out ______ after preparing raw meat, eggs, etc.
  2. ___ hands frequently to prevent transferring bacteria to food
  3. Keep ALL kitchen surfaces clear of ___ to prevent allergic reaction
  4. ___ hands and wrists (step 1)
  5. ______ is the best way to dry dishes
  6. Close kitchen ___ to prevent head injury while cooking
  7. ______ after using the bathroom, smoking etc.
  8. Keep ___ tied back
  9. Never leave the ___ unattended

21 Clues: Keep knifes ___ • Keep ___ tied back • Do NOT treat ___ with butter • ___ hands and wrists (step 1) • Never leave the ___ unattended • ___ do NOT replace hand washing • ___ up spills to keep kitchen clean • ___ hands with paper towel (step 5) • ______ is the best way to dry dishes • Turn off ___ using paper towel (step 6) • Keep a ______ in your kitchen at all time • ...

safety strong 2018-11-05

safety strong crossword puzzle
Across
  1. confined
  2. Type of glove that is cut resistant, this glove is also good for heat resistance.
  3. What type of extinguishers do we have in the facility?
  4. ________ injuries are preventable!
  5. Sort,straighten, sweep, ______, and sustain: 5S's of housekeeping
  6. You must _____ all injuries within one hour.
  7. The ______ _____ (2 words) describes the procedure to follow for working around the forklift
  8. In regards to lock out tag out you should place _____ on all energy control devices.
  9. Maximum _____one person can lift is 49 lbs.
  10. Conforming to mandatory and voluntary regulations and standards is called__________?
  11. Our fire extinguishers are checked how often?
Down
  1. When you see a _______, you should fix it or communicate it.
  2. Measurement used to measure sound levels
  3. HECP: stands for _______ energy control procedure
  4. Safety is _______(s) responsibility.
  5. two strike rule describes the __________ process used for LOTO
  6. _______ works
  7. Study of workplace design to fit the employee for comfort, safety and efficiency
  8. _________ is a location to go to in the event of a tornado.
  9. shortened word for powered industrial truck

20 Clues: confined • _______ works • ________ injuries are preventable! • Safety is _______(s) responsibility. • Measurement used to measure sound levels • Maximum _____one person can lift is 49 lbs. • shortened word for powered industrial truck • You must _____ all injuries within one hour. • Our fire extinguishers are checked how often? • ...

Kitchen Safety 2018-10-03

Kitchen Safety crossword puzzle
Across
  1. Cut ______ from your body
  2. Use ______ instead of a dishtowel to pick up hot dishes or pots
  3. ______ is the best way to dry dishes
  4. The first thing you should wash when washing dishes
  5. A tool or dish used in kitchen
  6. The second step to follow when washing dishes and a way of keeping dishwater clean by scraping and soaking dishes before hand
  7. Keep a ______ in your kitchen at all times in case of a fire emergency
  8. Used to slice bread
  9. Leaving these in the sink can cause cuts
Down
  1. Sticking a metal object in a ______ will cause electrocution
  2. Reporting unsafe actions or conditions can help to prevent further ______
  3. Do not treat with butter
  4. Used to mice garlic, also used for smaller cutting tasks
  5. The first step to follow when washing dishes
  6. ______ is very important to keeping your family healthy and if thoroughly cleaned, rinsed and dried, it can stop the spread of bacteria
  7. Keep food out of the ______ to keep bacteria and food borne illness from spreading
  8. Used to chop vegetables
  9. A six step method that is required before, during and after cooking or preparing food to avoid the spread of bacteria
  10. Turnoff ______ as soon as you're done with them
  11. Follow and read the instructions and ingredients on your ______ to ensure that your dish will turn out right

20 Clues: Used to slice bread • Used to chop vegetables • Do not treat with butter • Cut ______ from your body • A tool or dish used in kitchen • ______ is the best way to dry dishes • Leaving these in the sink can cause cuts • The first step to follow when washing dishes • Turnoff ______ as soon as you're done with them • The first thing you should wash when washing dishes • ...

Kitchen safety 2019-10-06

Kitchen safety crossword puzzle
Across
  1. Beef from the hindquarters of a cow
  2. An oven used for heating up food with electromagnetic radiation
  3. The foods and substances that are used to make a meal
  4. “a damaging immune response by the body to a substance”
  5. What chickens produce
  6. Bacteria travelling from one substance to another
  7. “A bacterium commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning.”
  8. A cold compartment used for storing frozen foods at very low temperatures
  9. What you use to put out a fat fire
  10. A blade you should hold by the handle
Down
  1. Medical device used for treatment to an allergic reaction
  2. Keeping all your body parts healthy and clean means you have good ______
  3. where you store knives
  4. “the action or state of making or being made impure by polluting or poisoning.”
  5. You shouldn’t leave foods in the _________ for more than 2 hours
  6. type of Foodborne illness caused by eating raw or undercooked foods
  7. Keep pathways free of ____
  8. Milk, Cheese, Ice cream are all examples of ______ products
  9. A hot flame that burns oxygen
  10. I leave food to cool in the _____

20 Clues: What chickens produce • where you store knives • Keep pathways free of ____ • A hot flame that burns oxygen • I leave food to cool in the _____ • What you use to put out a fat fire • Beef from the hindquarters of a cow • A blade you should hold by the handle • Bacteria travelling from one substance to another • The foods and substances that are used to make a meal • ...

Kitchen Safety 2019-10-08

Kitchen Safety crossword puzzle
Across
  1. to disinfect something
  2. the process where bacteria or other microorganisms are transferred from one food to another.
  3. to make food until safe to eat
  4. measured in degrees
  5. a device that is used during anaphylactic shock
  6. when meat is still pink in the middle
  7. should be done in the refrigerator
  8. a serious allergic reaction that could cause death if not treated with epipen
  9. used when putting out fat fires
  10. grows rapidly in the danger zone
Down
  1. an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  2. the process of keeping your hands clean
  3. the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  4. let food cool down after cooking it
  5. illness caused by bacteria sometimes causing vomiting and diarrhea
  6. the food borne illness that is caused by eating raw meat
  7. after washing dishes they should be left to
  8. containers, cutlery, and other materials used for cooking
  9. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  10. disinfect; make things clean and hygienic
  11. keep foods away from each other to avoid cross-contamination

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • used when putting out fat fires • grows rapidly in the danger zone • should be done in the refrigerator • let food cool down after cooking it • when meat is still pink in the middle • the process of keeping your hands clean • disinfect; make things clean and hygienic • ...

Safety Quiz 2019-08-23

Safety Quiz crossword puzzle
Across
  1. an International Standard that specifies requirements for an occupational health and safety (OH&S) management system
  2. is anything that have potential to bring harm to human, environment, properties and reputation
  3. Hazard that have potential to cause injury or death to an employee
  4. oxygen + ignition sources + fuel
  5. a powered industrial truck used to lift and move materials over short distances
  6. an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
  7. Layer that protect the earth from UV rays
Down
  1. Use ____ when you are crossing the road
  2. one of the compulsory PPE when you are working at height
  3. contaminated rags, plastics, papers or filters
  4. ____ map is available at the nearest exit door
  5. Only ___ person can approve permit to work
  6. a pictorial symbol for a word or phrase that indicates the hazard properties of material
  7. pictogram for eye damage
  8. Fire extinguisher that can be used on Classes A, B and C fires
  9. There are ____ section in Safety Data Sheet
  10. You need to park your car in ______ position in Safran
  11. 22 April
  12. Standardize
  13. Name of Fire Marshal for Engineering Department

20 Clues: 22 April • Standardize • pictogram for eye damage • oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • Only ___ person can approve permit to work • There are ____ section in Safety Data Sheet • contaminated rags, plastics, papers or filters • ____ map is available at the nearest exit door • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. to make food until safe to eat
  2. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  3. should be done in the refridgerator
  4. soda used when putting out fat fires
  5. a device that is used during anaphylactic shock
  6. grows rapidly in the danger zone
  7. the process where bacteria or other microorganisms are transferred from one food to another.
  8. when meat is still pink in the middle
  9. containers, cutlery, and other materials used for cooking
  10. let food cool down after cooking it
  11. dry after washing dishes they should be left to
Down
  1. to disinfect something
  2. a serious allergic reaction that could cause death if not treated with epipen
  3. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
  4. keep foods away from each other to avoid cross-contamination
  5. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  6. measured in degrees
  7. the food borne illness that is caused by eating raw meat
  8. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  9. hygiene the process of keeping your hands clean
  10. disinfect; make things clean and hygienic

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Kitchen safety 2019-09-30

Kitchen safety crossword puzzle
Across
  1. A bacteria that is better with weak immune systems
  2. The most common bacteria found in eggs
  3. To mix food round and round
  4. To soak food in a liquid before cooking it
  5. Measurement of heat
  6. To cook in the oven e.g cake, bread, ect
  7. Food cooked to add a little fat
  8. The foods used in a recipe
  9. To add spices
  10. Instructions on how to cook something
  11. To cut or chop food as small as possible
  12. To cook something until it bubbles fast and keeps bubbling
Down
  1. A sickness obtainable by food
  2. Part of a recipe telling you what to do
  3. Electronic kitchen utensils
  4. To shake flour through a sieve/sifter
  5. A tool used in cooking
  6. Uncooked
  7. A bacteria found in water that produces a toxin
  8. To chop food into tiny squares

20 Clues: Uncooked • To add spices • Measurement of heat • A tool used in cooking • The foods used in a recipe • Electronic kitchen utensils • To mix food round and round • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • To shake flour through a sieve/sifter • Instructions on how to cook something • The most common bacteria found in eggs • ...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...

Safety First 2020-01-08

Safety First crossword puzzle
Across
  1. sammas
  2. söestunud
  3. looma
  4. kokku varisema
  5. arhitekt
  6. vältima
  7. kahju
  8. meistriteos
  9. vangla
  10. põlastama
Down
  1. pilku heitma
  2. ülerahvastatud
  3. kamber
  4. jõupingutus
  5. katk
  6. katastroof
  7. varemed
  8. vastikus
  9. tuhk
  10. varas

20 Clues: katk • tuhk • looma • kahju • varas • kamber • sammas • vangla • vältima • varemed • arhitekt • vastikus • söestunud • põlastama • katastroof • jõupingutus • meistriteos • pilku heitma • ülerahvastatud • kokku varisema

Food Safety 2023-05-08

Food Safety crossword puzzle
Across
  1. _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
  2. Has been grown without pesticides, hormones, antibiotics, or genetic engineering
  3. This bacteria is associated with undercooked ground meat
  4. This foodborne illness has a high mortality rate and is associated with improper canning.
  5. This may be added to hamburger but not ground beef
  6. Food should not remain in the temperature danger zone for more than ________hours
  7. Provides the main texture in a casserole
  8. Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
  9. Used for color, prevents burning in a casserole
  10. Food that helps thicken a casserole
  11. To decrease the amount of fat in ground beef you can ______________off the fat after cooking
  12. Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
  13. One of the 4 C’s - Examples include washing hands and counters
  14. Label must have the name and address of this
  15. Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
  16. One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
  1. One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
  2. The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
  3. The Norwalk __________ is spread when personal hygiene is not followed
  4. Storing food at the proper ________________ will help keep bacteria from growing
  5. Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
  6. Liquid that holds ingredients together in a casserole
  7. If the food has eggs, milk, or peanuts, the label must have an _______________alert
  8. Often added to improve the flavor of foods (added to fries)
  9. By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
  10. On a food package must be listed from the most to the least by weight
  11. For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
  12. Organic foods are grown without the use of this
  13. Foodborne illness associated with cuts and skin irritations
  14. Items which did not have to be tested to be added to foods - Generally Recognized As Safe
  15. Salmonella is associated with _____eggs and undercooked poultry.

31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...

Workplace Safety 2023-05-12

Workplace Safety crossword puzzle
Across
  1. __________% is the percent amount that hand injuries are reduced by wearing gloves.
  2. Percent of workers who are not wearing gloves at the time of the incident.
  3. $6000 is the average ________ amount of a hand injury.
  4. Average hours missed from work due to hand injuries (Number).
  5. Common causes of hand injuries include: Sharps, Tools, ___________, Hot/Cold, Electricity, Chemicals, Biological, Vibration and Gravity.
  6. ________ reporting is important for ALL injury types.
  7. Some _______ are irreplaceable.
  8. ____________ is important, always keep your work areas clean and clear of debris.
  9. Work related deaths are 3 times more likely to happen annually than ________ fatalities.
  10. A small hole in something such as the skin, caused by a sharp object.
  11. It is important to ___________ all areas where hand injuries could happen to avoid injuries.
  12. 110,000 recorded________-time hand injuries occur each year.
  13. _________ equipment and machinery before and after tasks.
  14. ___________ sharp tools so extra force is not needed to use them.
Down
  1. Eye injuries result in 500 __________ admissions per year.
  2. Always call a ___________ if you are not able to fix it yourself.
  3. Always inspect your cut _________ gloves for wear and tear, replace as needed.
  4. Always use the correct __________ for the job being done.
  5. Inspect safety __________ before each use, replace if needed.
  6. Where the CEIS team is located during CSAR updates.
  7. Never wear gloves, jewelry or loose ___________ around moving machine parts.
  8. The process of scraping or wearing away.
  9. If it is too ________, ask for help.
  10. Electricity is a great friend and a _________ enemy.
  11. All injuries whether big or small should be reported to ________.
  12. A deep cup or tear in the skin or flesh.
  13. Nearly ______ Finger/Hand/Wrist injuries are avoidable.

27 Clues: Some _______ are irreplaceable. • If it is too ________, ask for help. • The process of scraping or wearing away. • A deep cup or tear in the skin or flesh. • Where the CEIS team is located during CSAR updates. • Electricity is a great friend and a _________ enemy. • ________ reporting is important for ALL injury types. • ...

SAFEty tools 2023-05-31

SAFEty tools crossword puzzle
Across
  1. __________ Concern
  2. Ask __________ questions
  3. Request a ________
  4. _________ the team
  5. B in SBAR
  6. R in SBAR
  7. Effective ________ every time
  8. Read and __________ backs
  9. A in SBAR
  10. Go up the _______ of command
Down
  1. No _________ zones
  2. ____________ hand-offs
  3. Stop Think Act Review
  4. Using _________ language
  5. Ask _______
  6. Give _________
  7. _________ and Verify
  8. Peer______ and Peer Coach
  9. Focus on the _______
  10. in SBAR

20 Clues: in SBAR • B in SBAR • R in SBAR • A in SBAR • Ask _______ • Give _________ • No _________ zones • __________ Concern • Request a ________ • _________ the team • _________ and Verify • Focus on the _______ • Stop Think Act Review • ____________ hand-offs • Ask __________ questions • Using _________ language • Peer______ and Peer Coach • Read and __________ backs • Go up the _______ of command • ...

Road safety 2023-06-18

Road safety crossword puzzle
Across
  1. moving vehicle hits something and is damaged or destroyed.
  2. A place where 2 or more roads meet
  3. A supplemental device designed to protect a vehicles frame and/or body from collision damage.
  4. a conveyance that transports people or objects
  5. one's overall condition in life
  6. any structure that makes progress difficult
  7. action of stopping something from happening or arising
  8. The point(s) or region on the line through a corner that touches the corner's inner radius.
  9. a rate at which something happens
  10. an unfortunate mishap
Down
  1. an unusual or unexpected event or situation that attracts attention, interest, or disapproval
  2. breaking of hard tissue such as bone
  3. A traffic sign used to indicate a level railway crossing.
  4. the act of assessing a person or situation or event
  5. The round, straight-sided cavity in which the pistons move up and down. Typically made of cast iron and formed as a part of the block.
  6. A junction where one street or road crosses another
  7. a restraint used to slow or stop a vehicle
  8. vehicles or pedestrians traveling in a particular locality
  9. The rotational equivalent of force, measured in pound-feet.
  10. An exterior camera that uses infrared technology to provide added visibility when driving in the dark.
  11. alongside each other, facing in the same direction
  12. a side road little traveled (as in the countryside)

22 Clues: an unfortunate mishap • one's overall condition in life • a rate at which something happens • A place where 2 or more roads meet • breaking of hard tissue such as bone • a restraint used to slow or stop a vehicle • any structure that makes progress difficult • a conveyance that transports people or objects • alongside each other, facing in the same direction • ...

Travel Safety 2023-06-19

Travel Safety crossword puzzle
Across
  1. A type of single-stranded RNA involved in protein synthesis
  2. Substances added to food to preserve flavour or enhance taste or appearance
  3. Is a chemical that organisms need to live or grow and must be obtained through diet
  4. The use of scientific techniques to improve or modify plants, animals and microorganisms
  5. The item that transfers the pathogen to its host.
  6. A widespread occurrence of an infectious disease in a community at a particular time
  7. An area where a disease is regularly occurring is known as a _______
  8. The process of taking in food
  9. The study of what causes a disease
  10. An infectious agent (germ) that causes disease or illness in a host.
  11. Any organism that has a negative affect on another organism with which it has close contact
  12. A very simple microorganism that infects cells and may cause disease.
  13. Small single celled organisms
Down
  1. The study of the factors affecting the health of populations
  2. The passing of disease from an infected individual to unaffected individuals (can be direct or indirect)
  3. A term for a number of diseases that affect memory, thinking, and even the abilities to perform daily activities
  4. The process by which the information in a strand of DNA is copied into a new molecule of messenger RNA (mRNA)
  5. The taking in of nutrients through cells
  6. The process of removing an leftover waste
  7. A substance that is used to stimulate the bodies immunity to a particular pathogen or disease
  8. A type of illness transmitted through pathogenic microbes inhaled or breathed in from the air
  9. Some common symptoms that can arise from this type of pathogen/disease include skin changes (e.g. lesions, itching, hair loss)
  10. The process of breaking food down into nutrients
  11. Illness caused by saliva or other bodily fluids from an infected person
  12. Made up by a double stranded helix
  13. The process by which a cell makes proteins using the genetic information carried in messenger RNA (mRNA)
  14. Proteins that help speed up chemical reactions in our bodies
  15. A sudden increase in numbers or a harmful organism that is causing people to become ill
  16. A widespread occurrence of an infectious disease over a whole country or the world at a particular time

29 Clues: The process of taking in food • Small single celled organisms • Made up by a double stranded helix • The study of what causes a disease • The taking in of nutrients through cells • The process of removing an leftover waste • The process of breaking food down into nutrients • The item that transfers the pathogen to its host. • ...

Security Safety 2023-07-19

Security Safety crossword puzzle
Across
  1. Biological user authentication methods
  2. Software used to prevent cyberattacks
  3. Malicious web browser advertisements
  4. Publishing private user information
  5. Blocks fraudulent network traffic
  6. Maliciously placed computer system infection
  7. Attacker changes DNS server information
  8. Intimidating and threatening electronic communication
  9. Words used for account access
Down
  1. Tracks user's keystrokes
  2. Practice of protecting computer systems
  3. Computer networks used for cyberattacks
  4. Forceful hacker password guessing technique
  5. Fraudulent solicitation through an email
  6. More than two authentication techniques
  7. Requires users to confirm identity
  8. Tracks user's online behavior
  9. Plans and implements security measures
  10. Malicious click tricks
  11. Use of fake website addresses

20 Clues: Malicious click tricks • Tracks user's keystrokes • Tracks user's online behavior • Use of fake website addresses • Words used for account access • Blocks fraudulent network traffic • Requires users to confirm identity • Publishing private user information • Malicious web browser advertisements • Software used to prevent cyberattacks • Biological user authentication methods • ...

Food Safety 2023-10-31

Food Safety crossword puzzle
Across
  1. Indicates the cost of the product per pound.
  2. Food such as milk and cheese
  3. A byproduct of chickens (not their meat)
  4. Defines which animal the meat is from (beef, veal, pork, lamb).
  5. Legend Shows the product is fit for consumption because it has passed required inspections
  6. Don’t cross-contaminate
  7. Date that indicates when a product will be of best flavor or quality
  8. Cut Identifies the anatomical location.
  9. The last date recommended for the use of the product while at peak quality
  10. Food and Drug Administration
Down
  1. What we call the meat from pigs or swine
  2. Environmental Protection Agency
  3. Refrigerate and freeze food properly
  4. United States Department of Agriculture
  5. Date that indicates when a product should be frozen to maintain peak quality
  6. Food Safety and Inspection Service
  7. Cut Identifies which part of the wholesale cut the meat comes from.
  8. Cook foods to the proper temperatures
  9. Wash hands, utensils, and surfaces often
  10. Price Clearly labels the total price of the product.
  11. Date that tells the store how long to display the product for sale for inventory management
  12. Weight Indicates the exact weight of the product.
  13. What we call the meat from cattle

23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...

Health & Safety 2023-11-16

Health & Safety crossword puzzle
Across
  1. Used by training team when training staff on a task
  2. Lessens the risk of head injury.
  3. Observation cards used to identify safe/unsafe acts/conditions
  4. Necessary tools to do the job correctly
  5. The first thing you are trained on
  6. Mandatory when using your hands for a task
  7. Helps everyone see you much better
  8. Has the potential to cause injury
  9. Needed for knowledge of the task
  10. Keep alert for these when moving around
  11. Makes the dream work
  12. Mandatory uniform essentials in the DC
  13. Helpful to move pallets
  14. Identified by green bag always carried
  15. We all try to remain in good _______
Down
  1. Important in maintaining cleanliness
  2. Go home safe to your _______
  3. Behavioural Based ________
  4. Should always be used when moving through the DC
  5. We have champions trained in this
  6. Frequent fun events for everyone in the DC
  7. Based upon percentage of people trained
  8. Situations identified as being unsafe
  9. Leave the building immediately if you hear this alarm
  10. Can happen when SOP is not followed correctly
  11. The health and safety mascot for JD

26 Clues: Makes the dream work • Helpful to move pallets • Behavioural Based ________ • Go home safe to your _______ • Lessens the risk of head injury. • Needed for knowledge of the task • We have champions trained in this • Has the potential to cause injury • The first thing you are trained on • Helps everyone see you much better • The health and safety mascot for JD • ...

Woodworking safety 2023-11-30

Woodworking safety crossword puzzle
Across
  1. soovitud, ihaldatud
  2. tegelema
  3. proovima, üritama
  4. saetera
  5. kruvid
  6. pöörlev
  7. tähelepanu kõrvalejuhtimine
  8. tulemus
  9. naelad
Down
  1. ahvatlus
  2. terav
  3. ohtlik
  4. klambrid
  5. liikuv
  6. eelised
  7. nüri
  8. kiirelt
  9. äralõiked
  10. jäätmed, jäägid
  11. puhtam

20 Clues: nüri • terav • ohtlik • liikuv • kruvid • puhtam • naelad • eelised • saetera • kiirelt • pöörlev • tulemus • ahvatlus • tegelema • klambrid • äralõiked • jäätmed, jäägid • proovima, üritama • soovitud, ihaldatud • tähelepanu kõrvalejuhtimine

Safety Crossword 2023-11-26

Safety Crossword crossword puzzle
Across
  1. uses a fire ring as a way to prevent the fire from spreading
  2. an instance of being harmed
  3. a period of sickness affecting the body or mind
  4. the specific amount of medication that should be taken at once
  5. a substance used for medical treatment
  6. to breath in, sometimes associated with the misuse of drugs
  7. it's important to wear tight-fitted ____ to avoid anything loose from catching on fire
  8. a substance that can cause illness or death when taken
  9. instructions given by a doctor to a specific person for a particular type of medication
  10. a person that is qualified in a profession
  11. personal protective equipment
  12. a secondary, typically undesirable effect of a drug or medical treatment
  13. it's important to keep a pail of water near ____ in order to discard when still hot
  14. government rules that are meant to be beneficial for one's well-being
  15. reading the ____ will ensure for a safe and proper use of household chemicals
  16. when using medication or other substances they should be used ____ to be effective and not cause harm
  17. an excessive and and dangerous of a drug can lead to an ____
  18. being protected from danger, risk, and injury
  19. it's important to keep a ____ on standby when working around fire or in the kitchen
  20. to become ready for a handful of disasters
  21. a result or effect of an action or condition
Down
  1. the exchange of information
  2. police officers, firefighters, paramedics, EMTs, rescuers, deputy sheriffs, and volunteer first responders are all considered what?
  3. the center to get help when possibly poisoned
  4. if ____ to a substance then your body will have a bad reaction
  5. an unexpected incident sometimes resulting in injury
  6. it's important to ____ dangerous situations
  7. taking in a substance into the body by swallowing or absorbing it
  8. the abbreviation for the Centers for Disease Control and Prevention
  9. a qualified practitioner of medicine
  10. an injury to the skin when caused by heat
  11. to keep safe from harm and injury
  12. checking connections are secure with machinery is important to prevent ___-____
  13. to make remarks on things perceived that can help determine the safety of a situation
  14. gas that is dangerous to inhale
  15. a serious and often dangerous situation requiring immediate action
  16. the action of dying or being dead
  17. they grow large very quickly so it's important to slowly add wood so they don't become out of control
  18. to prevent children from injuring themselves or doing damage
  19. a physical or mental feature indicating a condition of a disease
  20. a tool that helps with keeping you safe when in a moving vehicle
  21. when in a situation that puts one in harm's way is...?
  22. the impending persuasion that people put on others to convince them of buying into a decision

43 Clues: the exchange of information • an instance of being harmed • personal protective equipment • gas that is dangerous to inhale • to keep safe from harm and injury • the action of dying or being dead • a qualified practitioner of medicine • a substance used for medical treatment • an injury to the skin when caused by heat • a person that is qualified in a profession • ...

Electrical safety 2023-09-10

Electrical safety crossword puzzle
Across
  1. pokrov
  2. izolacija
  3. koleno
  4. lestev
  5. poškodovan
  6. klecniti
  7. varnostno stikalo
  8. zaščitni
  9. varovalka
  10. nezaščiten, izpostavljen
  11. načrti
  12. kratek stik
  13. razbitine
  14. staliti (se)
  15. strela
  16. odstraniti
  17. ozemljitvena napaka
  18. oseben
  19. sledilnik toka
  20. po nesreči ubit z električnim tokom
Down
  1. les
  2. rogelj (zob vtikača)
  3. počen
  4. razrahljan
  5. smrtne žrtve
  6. zavedaj se
  7. zbran
  8. žica
  9. zdrs
  10. tekočina
  11. prevoden
  12. pregledati
  13. nezgoda
  14. svetlobna nitka
  15. lakiran
  16. oprema
  17. podaljšek
  18. zaščitna očala
  19. steklena vlakna
  20. manjkajoč
  21. ozemljen
  22. bodi pozoren
  23. nevarnost

43 Clues: les • žica • zdrs • počen • zbran • pokrov • koleno • lestev • oprema • načrti • strela • oseben • nezgoda • lakiran • klecniti • tekočina • prevoden • zaščitni • ozemljen • izolacija • varovalka • podaljšek • manjkajoč • razbitine • nevarnost • razrahljan • zavedaj se • poškodovan • pregledati • odstraniti • kratek stik • smrtne žrtve • bodi pozoren • staliti (se) • zaščitna očala • sledilnik toka • svetlobna nitka • steklena vlakna • varnostno stikalo • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. deception, not real.
  2. Exchanging inappropriate photos
  3. Someone that bullies online
  4. social media with ghost icon
  5. Someone obtaining vital info, usually to steal money
  6. Junk mail that tries to get money from you
  7. Avoid posting ______ Information online
  8. To send info from a computer to another computer
  9. social media with camera icon
  10. Malicious software
  11. Online fraud that tricks victims into giving personal info
  12. uploading to the web; can't be removed
Down
  1. Self replicating software that exhausts computers memory
  2. parents use parental _____ to block bad things for children
  3. right to copy the information
  4. ______ message; DM
  5. Software that blocks viruses
  6. name user selects online
  7. Program on computer
  8. online _______ try to talk to children online
  9. Security system that blocks threats from computer
  10. Software on computers that collects info about you without your knowledge
  11. copying information without giving credit
  12. sending messages online
  13. Secret code that gains access

25 Clues: ______ message; DM • Malicious software • Program on computer • deception, not real. • sending messages online • name user selects online • Someone that bullies online • Software that blocks viruses • social media with ghost icon • right to copy the information • social media with camera icon • Secret code that gains access • Exchanging inappropriate photos • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. Exception to copyright infringement.
  2. A network controller which connects devices and allows effective communication between these devices.
  3. a piece of code that is capable of copying itself and typically has a detrimental effect, such as corrupting the system or destroying data.
  4. collection of computers controlled by users other than their own to perform automated tasks over the internet.
  5. is being aware of the nature of the possible threats that you could encounter whilst engaging in activity through the Internet.
  6. A device which monitors network activities for attacks and produces reports to a management station.
  7. is a security program designed to prevent, detect, search and remove viruses and other types of malware from computers, networks and other devices.
  8. Granted legal right which gives the creator of an original work exclusive rights to reproduce, publish, sell or distribute his or her production.
  9. Forwarding or distribution of a message which includes sexually explicit materials
  10. Unauthorized reproduction or distribution of copyright materials.
  11. Someone who is an expert at fixing and preparing computers, but they can also illegally gain access to other people's computers for their own profits.
  12. Computer device which forwards data packets from one network to another.
  13. Fraud which involves stealing personal information for financial gain through email.
  14. Use of other peoples words, thoughts or ideas without crediting the source.
  15. use of computers or other electronic device to purposely harm another person online.
  16. “crime which occurs when someone's personal and financial information is stolen in order to impersonate him or her for financial gain?”
  17. Security component which encrypts data and keeps it private within a public network.
Down
  1. Ownership of any creative work or invention.
  2. Method through which hackers can gain access to a computer.
  3. An internet user, who uses sites, chat rooms, or other cyberspace to hurt people for sexual or abusive purposes.
  4. is a form of social engineering and scam where attackers deceive people into revealing sensitive information or installing malware such as ransomware.
  5. Software designed to protect computers from viruses.
  6. an electronic device for storing and processing data, typically in binary form, according to instructions given to it in a variable program.
  7. messages distributed by electronic means from one computer user to one or more recipients via a network.
  8. software that enables a user to obtain covert information about another's computer activities by transmitting data covertly from their hard drive.
  9. a secret word or phrase that must be used to gain admission to something.

26 Clues: Exception to copyright infringement. • Ownership of any creative work or invention. • Software designed to protect computers from viruses. • Method through which hackers can gain access to a computer. • Unauthorized reproduction or distribution of copyright materials. • Computer device which forwards data packets from one network to another. • ...

Safety Ed 2023-12-13

Safety Ed crossword puzzle
Across
  1. Which states have an implied consent law
  2. Driving is a _____ not a _____
  3. What percent of deaths were in alcohol related crashes
  4. This behavior threatens safety of others and is a moving violation
  5. Talking on cell phone/Changing radio station
  6. GDL
  7. Driving test you take when you are 16
  8. Always drive at a speed that is reasonable and proper/safe for existing conditions.
  9. How long is your license taken away if it is revoked
  10. Most common class of license for Minnesota drivers
Down
  1. Shows who is responsible for the vehicle
  2. If you change your name or address how long do you have to apply for a new drivers license
  3. What is the significance of the way highways are numbered
  4. What is insurance for a car called
  5. What is the point system
  6. Figuring out if you have at least 105 degree peripheral vision
  7. License What needs to be renewed every 4 years if you are from Minnesota and after you turn 21
  8. What percent do you need on the knowledge test to pass
  9. How long is your license taken away if it is suspended
  10. How often must license plates be renewed

20 Clues: GDL • What is the point system • Driving is a _____ not a _____ • What is insurance for a car called • Driving test you take when you are 16 • Shows who is responsible for the vehicle • Which states have an implied consent law • How often must license plates be renewed • Talking on cell phone/Changing radio station • Most common class of license for Minnesota drivers • ...

Fashion Safety 2024-02-07

Fashion Safety crossword puzzle
Across
  1. something you plug in an outlet
  2. something you should never put in your mouth, skin or clothes
  3. a set of commands to follow to prevent injuries
  4. a possible dangerous situation
  5. something used to unwrinkle fabric
  6. something you should put in your bag to avoid distraction
  7. something you should ALWAYS do after any project
  8. an object used to avoid damage or injuries when cutting
  9. something that is essential to preventing damages/injuries
  10. a result of bunched up thread
  11. something to put on unused scissors/stitch rippers
  12. the proper way to place an unused iron
Down
  1. something you should not have while sewing
  2. an item to place unused pins/needles
  3. a set of instructions and limitations to ensure maximum safety and success
  4. a way for power to have further reach
  5. a hazard possibly caused by loose cords/objects
  6. an undivided focus to a task
  7. something you should never put your hand on the side of when cutting
  8. a place to store unused objects

20 Clues: an undivided focus to a task • a result of bunched up thread • a possible dangerous situation • something you plug in an outlet • a place to store unused objects • something used to unwrinkle fabric • an item to place unused pins/needles • a way for power to have further reach • the proper way to place an unused iron • something you should not have while sewing • ...

Medication Safety 2024-02-05

Medication Safety crossword puzzle
Across
  1. When transferring medications to the sterile field, the scrub and RN both verbally verify the medication, strength, dose, and _______ date.
  2. After receiving a verbal order you should immediately ____ it back.
  3. All medications must be stored ______ in areas with limited access, including refrigerated areas, anesthesia carts, and emergency carts.
  4. All bottles, bags, and vials should be kept in the OR until after the procedure is _________.
  5. Complications of extravasation include intrabdominal _________ syndrome.
  6. Rights of medication administration include right patient, medication, does, route, time, and _______.
  7. Documentation of medication administration includes medication name, strength, total amount given, route, ordering provider, administering individual, and _____.
  8. High alert medications should always be double checked with another ________ individual.
  9. When medications are listed in preference cards, pick lists, and protocols, these may be considered standing orders, provided the organization defines them as ______ orders in policies and procedures and the requirements for standing orders are met.
  10. A common antibiotic given pre-operatively.
Down
  1. saline An example of a distension solution.
  2. You should only procure meds for ____ patient at a time.
  3. Occurs when fluid goes outside the intended operative cavity.
  4. Medication assessment includes weight, current medications, and __________.
  5. A person-based cause of medication errors.
  6. Compounding should ideally be done by _________.
  7. labels the medication container and any syringes with med name, dilution with dilutant, and _______.
  8. A procedure that uses heated chemotherapy within the peritoneal cavity.
  9. Similar _____ is one cause of medication errors.
  10. A sterile _______ device is used to put medications on the sterile field.
  11. You should not compound more than ____ medications.
  12. An example of a high alert medication.

22 Clues: An example of a high alert medication. • A person-based cause of medication errors. • A common antibiotic given pre-operatively. • saline An example of a distension solution. • Compounding should ideally be done by _________. • Similar _____ is one cause of medication errors. • You should not compound more than ____ medications. • ...

Car Safety 2024-07-25

Car Safety crossword puzzle
Across
  1. Auto-injector used to deliver a dose of epinephrine in cases of severe allergic reactions.
  2. Immediate medical assistance provided to an injured person before professional help arrives.
  3. Lotion or cream applied to the skin to protect against the sun's ultraviolet rays.
  4. Traumatic brain injury caused by a blow to the head.
  5. Cut or tear in the skin that may require medical attention.
  6. Marked part of a road where pedestrians have the right of way.
  7. Operating a vehicle on roads or highways.
  8. Location where people perform their job duties.
  9. Act of raising or moving an object upwards.
  10. Material things that can be seen and touched.
  11. Device used to extinguish small fires by expelling chemicals.
  12. Protective headgear worn during skiing or snowboarding.
  13. Electrical discharge in the atmosphere during a thunderstorm.
  14. Measures taken to ensure the safety and well-being of pets.
  15. Outdoor area with equipment for children to play on.
  16. Group of items wrapped or tied together for carrying.
  17. Life-saving technique used in emergencies to manually preserve brain function.
  18. Surface that is smooth and difficult to walk on without slipping.
  19. Prescribed directions or regulations for behavior or action.
  20. Neck injury due to forceful, rapid back-and-forth movement.
  21. Protective headgear designed to protect the head from injury.
  22. Structure or place that provides protection from the elements.
  23. Skin condition caused by overexposure to the sun's ultraviolet rays.
  24. Buoyant garment designed to help a person stay afloat in water.
  25. Sign along the road providing information or warnings to drivers.
  26. Set of straps and fittings by which a person is attached to something for support or restraint.
Down
  1. Hotline providing information on poisoning and toxic substances.
  2. Supportive device worn on the wrist to protect or immobilize it.
  3. Orthodontic devices used to correct teeth alignment.
  4. Activities involving physical exertion and skill with a competitive nature.
  5. Colorless, odorless gas that can be harmful when inhaled.
  6. Help or assistance provided to someone or something.
  7. Action taken to keep someone or something safe from harm.
  8. Items worn on the body for protection or decoration.
  9. Buoyant garment designed to help a person stay afloat in water.
  10. Strip of material used to cover and protect a wound.
  11. Critical condition resulting from inadequate blood flow to the vital organs.
  12. Protective eyewear designed to protect the eyes.
  13. Tools or devices needed for a particular purpose or activity.
  14. Obstacles or structures that prevent or restrict movement.
  15. Practice or exercise to rehearse procedures for emergency situations.
  16. Living organisms that typically have roots, stems, and leaves.
  17. Action of breaking free from confinement or danger.
  18. Safety device that automatically inflates during a collision.
  19. Driving above the speed limit or too fast for road conditions.
  20. Signal that warns of danger or an emergency situation.
  21. Amount of space between two points.

47 Clues: Amount of space between two points. • Operating a vehicle on roads or highways. • Act of raising or moving an object upwards. • Material things that can be seen and touched. • Location where people perform their job duties. • Protective eyewear designed to protect the eyes. • Action of breaking free from confinement or danger. • ...

public safety 2024-08-08

public safety crossword puzzle
Across
  1. information used to support legal case
  2. legal document allowing arrest or search
  3. force weapon used by police
  4. a person thought to be guilty of a crime
  5. the process of questioning a suspect
  6. officer who investigates crimes
  7. scientific techniques used to solve crimes
  8. the act of walking or driving around to maintain order
  9. symbol worn by officers
  10. what they call officer in the U.K.
Down
  1. a person who sees an event.
  2. state we live in
  3. taking someone into custody
  4. rules within the law
  5. less lethal weapon with lightning
  6. area or range of authority
  7. written notice for minor legal offense
  8. rules you must follow
  9. restraints to secure wrists
  10. Protect and serve

20 Clues: state we live in • Protect and serve • rules within the law • rules you must follow • symbol worn by officers • area or range of authority • a person who sees an event. • taking someone into custody • force weapon used by police • restraints to secure wrists • officer who investigates crimes • less lethal weapon with lightning • what they call officer in the U.K. • ...

Public Safety 2024-08-08

Public Safety crossword puzzle
Across
  1. A serious injury to a body.
  2. Helping someone who is in cardiac arrest
  3. The continuous observation of a place, person, or group.
  4. Responder, The people who arrive first to arrive to an emergency.
  5. Casualty Incident, Healthcare systems and full because of a large number of casualties in a short period of time.
  6. Support, Services that are provided to people who are a victim of a crime.
  7. A biological substance that presents a threat to public safety
  8. Alert, Old person goes missing.
  9. Destroying property with fire
  10. Command System, The control of an emergency response team.
  11. People who protect online networks from digital attacks.
Down
  1. A device that uses electricity to restore the hearts normal rhythm.
  2. Safety, The practice of ensuring safety in the workplace.
  3. Health, The science of protecting a communities health.
  4. Assessment, Identifying where the weak points are in your project.
  5. Legislative process for dividing land into zones for the citizens.
  6. Shooter, A person attempting to kill people in a confined space with a fire arm
  7. Being ready to respond anytime.
  8. alert, Child goes missing.
  9. Assessment, Analyzing the possible issues that could negatively impact a project.

20 Clues: alert, Child goes missing. • A serious injury to a body. • Destroying property with fire • Being ready to respond anytime. • Alert, Old person goes missing. • Helping someone who is in cardiac arrest • Health, The science of protecting a communities health. • The continuous observation of a place, person, or group. • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. The condition of being protected from harm
  2. A potential source of danger
  3. A device used to put out fires
  4. A vehicle for transporting the sick or injured
  5. A warning of a potential danger
  6. To save someone from a dangerous situation
  7. A security measure taken during an emergency
  8. Officers responsible for maintaining public order and safety
  9. To leave a place quickly to avoid danger
  10. A practice of emergency procedures
  11. Immediate care given to an injured person
Down
  1. The movement of vehicles or people
  2. A healthcare professional who provides emergency treatment
  3. A rapid process that produces heat and light
  4. Isolation to prevent the spread of disease
  5. A device that signals danger or an emergency
  6. A structure that blocks or impedes movement
  7. A place giving temporary protection from danger
  8. Protective headgear to prevent injuries
  9. A loud noise-making device used to alert people

20 Clues: A potential source of danger • A device used to put out fires • A warning of a potential danger • The movement of vehicles or people • A practice of emergency procedures • Protective headgear to prevent injuries • To leave a place quickly to avoid danger • Immediate care given to an injured person • The condition of being protected from harm • ...

Personal Safety 2024-08-16

Personal Safety crossword puzzle
Across
  1. Wear face ___ when there is a danger of splashing onto mucous membranes.
  2. If blood splashes in the eyes or mucous membranes, flush affected area with running water for at least ___ minutes.
  3. ___ or Explosive hazards include: bunsen burners, oxygen, and chemicals that can cause burns or dismemberment.
  4. If the sharps container is overflowing, the phlebotomist should leave the container alone and report this violation immediately to your ___.
  5. 1:100 dilution is ___.
  6. Needles should be disposed of in ___ sharps containers only.
  7. This type of hazard includes: wet floors and heavy lifting causing falls, sprains, and strains.
  8. Treat ___ patient as if they have bloodborne pathogens.
  9. ___ reaction may be from latex sensitivity ranging from superficial dermatitis to anaphylaxis.
  10. Never breka or shear ___.
  11. Some ___ hazards to be aware of include: Biologic and Sharps.
  12. ___ hazards are infectious agents that cause bacterial, viral, fungal, or parasitic infections.
  13. ___ is responsible for identifying various hazards present in the workplace and creating rules and regulations to minimize exposure to such risks.
  14. ___ double glove. Wear gloves when collecting and handeling blood, bodily fluids, or tissue specimens.
  15. ___ precautions reduce the risk of droplet transmission of infectious agents. ___ transmission involves contact with the conjunctivae or mucous membranes of a susceptible person's nose or mouth with large particle droplets denerated from the source infected person. EX: sneezing/coughing/talking. strep/rubella/influenza A/pneumonia.
  16. ___ isolation is designed to reduce risk of transmission of microorganisms by direct or indirect contact. EX: skin to skin direct contact or contact with clothing/scaies/herpes..etc.
Down
  1. If ___ to blood via a needlestick or any other potentiallly infectious material you should immediately wash the ___ area thouroughly with soap and running water. Use nonabrasive, antibacterial soap if possible.
  2. ___ precautions reduce the risk of airborne transmission of infectious agents. EX: N95 respirator/ special ventilation. tb/measles/chickenpox.
  3. ___ pathogens, one type of biohazard, are microorganisms, such as viruses or bacteria, that are carried in the blood and can cause disease. Examples include the hepatitis B virus (HBV) and the human immunodeficiency virus (HIV).
  4. ___ hazards are high-voltage equipment that can cause burns or electrical shock.
  5. Congress's modification of OSHA's ___ Pathogens Standard outlined OSHA's requirement for employers to identify, evaluate, and implement safer medical devices.
  6. ___ hazards are preservatives and chemicals used in the laboratory and can create possible exposure to toxic, carcinogenic, or caustic substances.
  7. Containers should be locked and ___ of when the fill level reaches 2/3 full, as indicated by the fill line outside the container.
  8. ___ hazards example: Needles, lancets, and broken glass can puncture, cut, and cause bloodborne pathogen exposure.
  9. Use ___ gloves if there is a latex allergy.
  10. Dispose of all needles and sharp objects in puncture-resistant containers without ___. ALWAYS activate safety mechanism.
  11. Hepatitis B is a virus that affects the ___. HBV is the primary concern for many employees.
  12. 1:10 dilution is ___. Body fluid spills need to be disinfected with a 1:10 ratio solution.
  13. Cough or sneeze into the bend of our ___. Then wash and sanitize the bend in your ___.

29 Clues: 1:100 dilution is ___. • Never breka or shear ___. • Use ___ gloves if there is a latex allergy. • Treat ___ patient as if they have bloodborne pathogens. • Needles should be disposed of in ___ sharps containers only. • Some ___ hazards to be aware of include: Biologic and Sharps. • Wear face ___ when there is a danger of splashing onto mucous membranes. • ...

safety workplace 2024-03-18

safety workplace crossword puzzle
Across
  1. When it’s very urgent
  2. It is your ........ to work safely and report hazards
  3. Never touch electrical appliances with wet ...
  4. When you hurt yourself
  5. The antonym of bottom
  6. Something risky, dangerous
  7. English translation: cavo
  8. To avoid a serious shock, this should never be mixed with water
  9. Things that should be followed in order to stay safe
  10. You wear them on your eyes to protect them
  11. Keeps you from inhaling dust and other harmful particles in the air
Down
  1. The rate at which work is done or energy is transferred
  2. A material that allows electric current to pass through it easily.
  3. Essential items to treat minor injuries or provide temporary assistance: .... aid kit
  4. Italian translation: plug
  5. Someone who works closely with you on a day-today basis and makes sure you follow safety rules
  6. Holes for electrical plug
  7. You wear it on your head when on a building site
  8. The flow of electric charge through a conductor
  9. Hand protection needed when working with food, chemicals, etc.

20 Clues: When it’s very urgent • The antonym of bottom • When you hurt yourself • Italian translation: plug • Holes for electrical plug • English translation: cavo • Something risky, dangerous • You wear them on your eyes to protect them • Never touch electrical appliances with wet ... • The flow of electric charge through a conductor • You wear it on your head when on a building site • ...

Kitchen Safety 2024-02-13

Kitchen Safety crossword puzzle
Across
  1. When handling hot pans be sure to use __________ holders.
  2. Always make sure to have hair ____ back before cooking.
  3. Always use ________ when cooking.
  4. Do not add _____ to hot oil, as it will cause the oil to splatter and may cause burns.
  5. A type of safety hazard that can be caused by sharp objects.
  6. Tilt _____ of pots away from you so that steam will not burn your hands and face.
  7. Do not use when extinguishing a grease fire.
  8. Always check the inside of an _____ before turning it on.
  9. Extinguish a _______ ____ with baking soda, salt, or a lid.
  10. Always use a _______ ______ to cut your foods on while cooking.
  11. ________ can occur when something is on the floor that shouldn't be.
  12. Always turn handles to the _____ while cooking on the stove top.
  13. Make sure the oven mitt is not _____ or the heat will go through to your hand.
  14. Measuring this is crucial when cooking meat.
Down
  1. _________ objects and knives should be stored separately to prevent cuts.
  2. Keep ______ away from liquids to prevent shocks and electrical fires.
  3. Make sure matches are out by running water over them before you ______ them away.
  4. ________ on what you are doing at all times!
  5. Always store _________ alone - away from any foods or consumables.
  6. When tasting foods, never put the tasting ______ back into the food.
  7. Keep _____ and paper away from heat sources such as the stove to prevent starting fires.
  8. A type of food poisoning often linked to raw eggs and poultry.
  9. Proper fitting _________ should be worn when cooking.
  10. Handle all ____________ equipment with dry hands.
  11. Always wash your ______ before cooking and if you touch something that has germs on it.
  12. Clean up spills ____________ to prevent slipping.
  13. Date indicating when a product may no longer be safe to consume.
  14. Never unplug appliances when running or you may get _______.
  15. Always use a separate cutting board for ____ _____.
  16. _______ knives are dangerous because they require more pressure to cut foods.

30 Clues: Always use ________ when cooking. • ________ on what you are doing at all times! • Do not use when extinguishing a grease fire. • Measuring this is crucial when cooking meat. • Handle all ____________ equipment with dry hands. • Clean up spills ____________ to prevent slipping. • Always use a separate cutting board for ____ _____. • ...

Safety Crossword 2024-02-10

Safety Crossword crossword puzzle
Across
  1. The first name of the Design Lead
  2. The name of this year's FIRST competition
  3. Type of saw uses a long, thin saw blade
  4. The meaning of the R in FIRST
  5. The plastic or metal piece on the end of a shoelace
  6. The last name of our main mentor and runner of the FabLab
  7. The first name of the Software Lead
  8. The name of the ring shaped game piece
  9. The first name of the Tactical Lead
  10. The first name of the Safety Lead
Down
  1. The first name of the Mechanical Lead
  2. Where the Storage Room and Medical Kit is located
  3. Weekday Meetings Time (three words
  4. The first name of the Electrical Lead
  5. Our robot uses ______ drive
  6. The name of our team mascot
  7. The first name of the Media Lead
  8. _____ toed boots
  9. The first name of the FabLab Lead
  10. The sponsor on a poster in the robotics room
  11. The last two numbers of our team id (as one number/in letters/two words)
  12. The first name of the Business Lead

22 Clues: _____ toed boots • Our robot uses ______ drive • The name of our team mascot • The meaning of the R in FIRST • The first name of the Media Lead • The first name of the Design Lead • The first name of the FabLab Lead • The first name of the Safety Lead • Weekday Meetings Time (three words • The first name of the Software Lead • The first name of the Tactical Lead • ...

Kitchen safety 2024-06-06

Kitchen safety crossword puzzle
Across
  1. always_____your knife to the teacher
  2. always store fresh food in a refrigerator to prevent___
  3. avoid cross________as much as possible
  4. wear an_____to keep yourself clean well cooking
  5. always use baking soda for a_____fire
  6. never leave food or for more than___hours
  7. please keep the_____of the pot over the stove
  8. always wash your dishes in_____water
  9. always____others when you have a hot pot
  10. make sure to properly cook____to avoid salmonella
  11. between 40-140F is the danger___
  12. only___food with flour after it has been fully cooked
  13. always treat_____carefully and rinse under cold water
Down
  1. use a meat_________to check temperatures in your food
  2. a dull knife is more dangerous than a_____knife
  3. always know where the fire extinguisher is
  4. be careful of___floors
  5. never keep________cups
  6. always______machines when not in use
  7. never leave anything______unattended at a stove
  8. ensure you cook your food properly to avoid_____illness
  9. never leave a_____in a unattended sink
  10. immediately_____spills
  11. use____to pick up hot foods from a pan
  12. be careful when boiling water because of_____
  13. be careful when cleaning_____
  14. always wash your hands when your done with raw____
  15. use____to pick up hot objects
  16. always___ away from yourself

29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...

Kitchen Safety 2024-06-06

Kitchen Safety crossword puzzle
Across
  1. Never leave ______ in the sink
  2. ____ your hands whenever you touch new things
  3. Always check the __________ date when using materials or food
  4. Don´t plug in __________ appliances when your hands are wet
  5. Put your food in the ______ and cover it to cool it properly
  6. _____________ is when bacteria´s transferred to other foods
  7. Food _________ can occur when eating with bacteria
  8. When you have a knife in your hand, walk with the handle __
  9. Raw meat should _____ touch fruits
  10. If you have an open wound on your hand make sure to use gloves while cooking
  11. When cooking turn the handle of the pot to the _____
  12. Don´t ___ around if your clothes catch fire
  13. Never put metal in a _______
  14. Don´t touch your ____ continuously while cooking
Down
  1. Never let ____ near hot equipment in the kitchen
  2. Use a _________ cutting board when cutting raw meats
  3. Always wear an _____ when cooking something that could be messy
  4. Pour ______ soda instead of water when trying to cool a fire
  5. _____ the stove regularly to avoid possible fires from the oil
  6. In the kitchen you should always have a ____________
  7. Never leave the _______ unsupervised
  8. Always use oven _____ when taking something hot out the oven
  9. Make sure to ____ your vegetables and fruit before using it
  10. Don´t unplug electrical appliances by tugging on the ____
  11. Pull the oven door all the way ____ when checking how the food looks
  12. If a pot is on fire cover it with a ___
  13. Always wear ______ toe shoes when working in the kitchen
  14. Use a ___________ when checking your foods temperature
  15. Keep your hair ____ if long enough to get in the way
  16. ____ near a stove whenever using it

30 Clues: Never put metal in a _______ • Never leave ______ in the sink • Raw meat should _____ touch fruits • ____ near a stove whenever using it • Never leave the _______ unsupervised • If a pot is on fire cover it with a ___ • Don´t ___ around if your clothes catch fire • ____ your hands whenever you touch new things • Never let ____ near hot equipment in the kitchen • ...

Safety Assignment 2024-08-30

Safety Assignment crossword puzzle
Across
  1. If you smell this, don't light any fires
  2. Helpful when pouring
  3. The number of prongs on a test tube clamp
  4. With 18 across, liquid measurer
  5. One would think it's for a camera
  6. A pair of these keeps a type of "cap" safe
  7. This holder won't melt, so it's perfect for holding things that are
  8. ____ tube, a student's least favorite day in class
  9. Tiratation?
  10. Used to put out fires, or keep you warm
  11. Shape of most test tubes
Down
  1. Discovered cesium, the fire-making piece of equipment is named for him
  2. From one angle it's very much a U
  3. A graduated cylinder's big brother
  4. Tweezers
  5. These have a strong parallel in keeping a chemical out in a popular sport
  6. Carries gas from the nozzle to a burner
  7. Use this when one drop just isn't enough
  8. Woah! Thats hot!
  9. Where one would put used and clean test tubes after a lab

20 Clues: Tweezers • Tiratation? • Woah! Thats hot! • Helpful when pouring • Shape of most test tubes • With 18 across, liquid measurer • From one angle it's very much a U • One would think it's for a camera • A graduated cylinder's big brother • Carries gas from the nozzle to a burner • Used to put out fires, or keep you warm • If you smell this, don't light any fires • ...

Safety puzzle 2024-09-05

Safety puzzle crossword puzzle
Across
  1. no loose objects
  2. do what you are told
  3. the opposite of not making stupid choices
  4. are mandatory
  5. are optional
  6. PPE
  7. you can trip and get hurt
  8. don't wear
  9. it moves up and down and rotates in place
  10. is the only tool the can be used from in to out
Down
  1. is the only sander with a guard
  2. Can't let the metal plate touch the bit
  3. wear
  4. can get caught and hurt you
  5. faster version of walking
  6. a word for messing around
  7. is an option for painting
  8. moves in a circular motion and moves to the left
  9. long hair must be
  10. moves in a oval shape

20 Clues: PPE • wear • don't wear • are optional • are mandatory • no loose objects • long hair must be • do what you are told • moves in a oval shape • faster version of walking • a word for messing around • is an option for painting • you can trip and get hurt • can get caught and hurt you • is the only sander with a guard • Can't let the metal plate touch the bit • ...

Electrical Safety 2024-05-04

Electrical Safety crossword puzzle
Across
  1. avoid __________ power outlets.
  2. child proof your _______.
  3. unplug equipment ______.
  4. electrical safety ______ is the process of educating someone on how to work on or near electricity.
  5. GFCI outlets near water sources.
  6. space _______ is one of the most common causes of house fires.
  7. _________ inspect cords and cables.
  8. ____ warning labels or signs near dangerous areas.
  9. electrical professionals are often called __________.
Down
  1. investigate __________ lights.
  2. large ___________ should not be plugged into an extension cord.
  3. extension cords can ________ and cause fires when used improperly.
  4. replace _______ cords.
  5. _____ install and tidy electrical cords.
  6. keep electrical devices or equipment away from _____.
  7. electrical ______ can be deadly.
  8. instead of fixing issues ________ hire a professional.
  9. practicing electrical safety helps you avoid electrical _____.
  10. is the color coding for the ground wire in electrical systems.
  11. extinguisher is suitable for electrical fires.

20 Clues: replace _______ cords. • unplug equipment ______. • child proof your _______. • investigate __________ lights. • avoid __________ power outlets. • GFCI outlets near water sources. • electrical ______ can be deadly. • _________ inspect cords and cables. • _____ install and tidy electrical cords. • extinguisher is suitable for electrical fires. • ...

Food Safety 2024-09-25

Food Safety crossword puzzle
Across
  1. to make impure
  2. to maintain cleaniness
  3. the spreading of harmful bacteria from one food to another
  4. is discomfort anywhere in your belly region — between your ribs and your pelvis.
  5. foods that spoil easily
  6. a symptom that decreases your muscles’ ability to perform over time.
  7. illnesses cause by unsafe food
  8. a sensation of spinning around and losing one's balance
  9. a type of fungus that causes food spoilage
  10. unappealing dried up white areas on food caused by improper packaging before freezing
  11. a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
  1. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
  2. any of a group of spore-producing organisms feeding on organic matter
  3. a condition where you have loose and watery stools more than three times in one day
  4. a feeling of sickness with an inclination to vomit
  5. type of bacteria that when ingested causes grape like rashes on the skin
  6. the temperature in which bacteria grows faster
  7. microscopic living organisms
  8. a genus of bacteria that can cause diarrheal illness in humans
  9. Norovirus is a group of viruses that causes severe vomiting and diarrhea

20 Clues: to make impure • to maintain cleaniness • foods that spoil easily • microscopic living organisms • illnesses cause by unsafe food • a type of fungus that causes food spoilage • the temperature in which bacteria grows faster • a feeling of sickness with an inclination to vomit • a sensation of spinning around and losing one's balance • ...

Bicycle Safety 2024-12-06

Bicycle Safety crossword puzzle
Across
  1. When riding with others, ____ in a single line.
  2. When riding, a bicyclist should never cross the center ___.
  3. Be ____ for the unexpected when riding your bike.
  4. When riding, see and ____ seen.
  5. Don't _____ rides on other vehicles.
  6. ____ to the right.
  7. Always signal for a right or left ____.
  8. ____ carry passengers.
  9. When riding at night, wear ____ clothing.
  10. Be sure to use your lights at ____.
  11. Make right turns ____ the right lane.
  12. Bicycle laws and rules are made for your _____.
  13. You must obey all traffic ____.
  14. Never ____ cars or other bicycles.
Down
  1. Holding the left arm out parallel to the ground signals a ____ turn.
  2. If provided, ride on a bicycle ____.
  3. Missouri law requires a ____ when riding at night.
  4. _____ time to learn bicycle rules.
  5. Reflectors ______ drivers of cars see you at night.
  6. Be sure that other drivers can ____ you when riding your bicycle.
  7. Keep your bike in good condition. Periodically inspect ____.
  8. ____ the parts of your bicycle and how to maintain them.
  9. ____ the right-of-way to pedestrians.
  10. Only _____ person should ride on a bike at a time.
  11. The yield _____ is one that bicyclists should observe carefully.
  12. Your bike _____ should not be over or under inflated.
  13. In traffic signals, a green light means _____.
  14. Do not ____ to stop at stop signs.
  15. The ____ speed bicycle is the most popular of all bicycles.
  16. When you park your bike, _____ it.

30 Clues: ____ to the right. • ____ carry passengers. • When riding, see and ____ seen. • You must obey all traffic ____. • _____ time to learn bicycle rules. • Do not ____ to stop at stop signs. • When you park your bike, _____ it. • Never ____ cars or other bicycles. • Be sure to use your lights at ____. • If provided, ride on a bicycle ____. • Don't _____ rides on other vehicles. • ...

personal safety 2024-11-13

personal safety crossword puzzle
Across
  1. good, well, not toxic
  2. trait, characteristic
  3. in person
  4. carefully watch
  5. talk, converse
  6. application to become companions
  7. tiktok,instagram
  8. warning sign
  9. isolation, peace
  10. bad, unwell, toxic
  11. place,site
Down
  1. protection,security
  2. harmful person
  3. dependable person
  4. comrade, companion
  5. connection, association
  6. description of person
  7. gather,socialize
  8. agreement, permission
  9. electronically connected
  10. code

21 Clues: code • in person • place,site • warning sign • harmful person • talk, converse • carefully watch • gather,socialize • tiktok,instagram • isolation, peace • dependable person • comrade, companion • bad, unwell, toxic • protection,security • good, well, not toxic • trait, characteristic • description of person • agreement, permission • connection, association • electronically connected • ...

Terms & Safety 2025-01-09

Terms & Safety crossword puzzle
Across
  1. To break or tear off small layers of food, often cooked fish, with a fork.
  2. subtracting the weight of the containers to find the weight of the food alone
  3. and dice Both refer to cutting food into small, square pieces. Cubing pieces are about ½ inch square, whereas dicing squares are 1/8 to ¼ inch square.
  4. dividing food into smaller parts, using a tool with a sharp blade
  5. To mix ingredients by tumbling them with tongs/large spoon and fork
  6. Large, thin cuts made with a slicing knife; Sawing motion, press down gently.
  7. to make straight, shallow cuts with a slicing knife in the surface of a food
  8. combining two or more ingredients thoroughly so they blend
  9. To use a grinder to break up food into course/medium/fine particles.
  10. Pulverize food into crumbs/powder/paste with a rolling pin/blender/food processor.
  11. Use a pastry brush to coat a food with liquid, like melted butter/sauce.
  12. Mashing produce until smooth; made with blender/food processor/food mill/sieve.
  13. Mix thoroughly and add air to foods using a spoon/mixer/food processor.
  14. To crush food into a smooth mixture with a masher or beater
  15. Coat with three diff. layers; flour, egg/milk, then seasoned crumbs/cornmeal.
  16. to put small pieces of food on the surface of another food
Down
  1. Cutting a thin layer with a paring knife or a peeler.
  2. To divide food into four equal pieces.
  3. A preparation technique where you coat food with a thin layer of another food.
  4. and shred To cut food into smaller shreds/pieces by rubbing against a grater.
  5. to coat food heavily with flour/breadcrumbs/cornmeal
  6. Gently mix fluffy mixture into a heavier one.
  7. to loosen flavorful food particles in a pan after food has been browned
  8. To cut into thin strips.
  9. To cut into small pieces with kitchen shears; normally for herbs/dried fruit.
  10. Mix foods with a spoon or wire whisk in circular motion.
  11. To quickly beat air into a mixture to make it light and fluffy.
  12. To beat ingredients, such as shortening and sugar, combining until soft.
  13. and mince Chopping means to cut food into small irregular pieces, mincing means chopping in a slanted angle, using a chef’s knife for both.
  14. Pour liquid over food as it cooks using a baster/spoon.
  15. to lightly sprinkle a food with flour or confectioners’ sugar

31 Clues: To cut into thin strips. • To divide food into four equal pieces. • Gently mix fluffy mixture into a heavier one. • to coat food heavily with flour/breadcrumbs/cornmeal • Cutting a thin layer with a paring knife or a peeler. • Pour liquid over food as it cooks using a baster/spoon. • Mix foods with a spoon or wire whisk in circular motion. • ...

Safety & Terms 2025-01-09

Safety & Terms crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to add flavoring such as spices and herbs to food
  3. use a pastry brush to coat a food with a liquid
  4. to cook a food in a sugar syrupGlaze – to coat a food with a liquid that forms a glossy finish
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to lightly sprinkle with flour or confectioners’ sugar
  7. to heat sugar until it liquifies and darkens in color
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to shaped a food by hand or by placing it in a decorative mold
  10. a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
  11. Peel
  12. to coat a food with three different layers; flour, liquid, crumbs
  13. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
  14. to make a liquid clear by removing solid particles
  15. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. to leave an opening in a container so steam can escape during cooking
  2. to break or tear off small layers of food with a fork
  3. to put small pieces of food on the surface of another food
  4. used to gently mix a light, fluffy mixture into a heavier one
  5. make straight shallow cuts in the surface of a food
  6. to divide a food into four equal pieces
  7. to heat liquid to just below the boiling point
  8. to separate water from solid foods by putting the food in a colander
  9. to beat ingredients, combining until soft and creamy
  10. to pour liquid over a food as it cooks
  11. to loosen the flavored food particles in a pan after the food has been browned
  12. to coat food heavily with flour, breadcrumbs, or cornmeal
  13. to boil a mixture to evaporate the liquid and intensify the flavor
  14. to cut food into small pieces with kitchen shears
  15. cut a food such as almonds into very thin strips

30 Clues: Peel • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • to cut food into small pieces with kitchen shears • ...

Internet Safety 2025-03-05

Internet Safety crossword puzzle
Across
  1. unauthorized use, copying or distribution of copyrighted software
  2. A dishonest scheme to get information or money
  3. Shorter word for "internet"
  4. Any action that's taken to protect computers and prevent online crime
  5. Unwanted e-mails or junk mail
  6. An attempt to trick a person into giving away money or information by pretending to be a well-known company
  7. Self-replicating software program that attacks a computer system
  8. Short form for "WorldWideWeb"
  9. Software that displays unwanted advertising on your computer
  10. Online etiquette-being nice and respectful to others online
  11. Leaving offensive messages on the internet
  12. Harm inflicted through text, e-mails, or online sites
  13. Searching through websites freely
  14. A secret combination of words or numbers that allows a user to access an online service
  15. Software designed to damage a computer or phone
Down
  1. Someone who gains unauthorized access to people's computers
  2. managing high-capacity lines between central offices, carriers, ISPs and very large corporations rather than subscriber lines
  3. A security system used to block malicious threats to your computer
  4. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style
  5. a type of malware that encrypts the victim's personal data until a ransom is paid
  6. Computer equipment, machines, and parts
  7. When someone tracks, lures, or harasses people online
  8. An internet related crime

23 Clues: An internet related crime • Shorter word for "internet" • Unwanted e-mails or junk mail • Short form for "WorldWideWeb" • Searching through websites freely • Computer equipment, machines, and parts • Leaving offensive messages on the internet • A dishonest scheme to get information or money • Software designed to damage a computer or phone • ...

Internet Safety 2025-03-05

Internet Safety crossword puzzle
Across
  1. when someone takes your name and personal information and uses it without your permission to do things like open new accounts, use your existing accounts, or obtain medical services.
  2. combines both face-to-face physical violence and technology
  3. a person who ruthlessly exploits others
  4. sending, posting, or sharing negative, harmful, false, or mean content about someone else on the internet
  5. the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging
  6. a type of malware (malicious software) designed to deny access to a user's data, usually by encrypting the data with a key known only to the hacker who deployed the malware, until a ransom is paid.
  7. the correct or acceptable way of communicating on the internet
  8. someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
  9. the action or behavior used to establish an emotional connection with a vulnerable person – generally a minor under the age of consent
Down
  1. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.
  2. small files of information that a web server generates and sends to a web browser
  3. the unique trail of data that a person or business creates while using the internet
  4. talk in a friendly and informal way
  5. unauthorized reproduction or distribution of someone's intellectual property without their consent.
  6. the act of someone causing discord online or in person
  7. the state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this.
  8. Using all caps when typing
  9. controls available on many websites and apps to limit who can access your profile and what information visitors can see.
  10. to alter (a digital image) with Photoshop software or other image-editing software especially in a way that distorts reality (as for deliberately deceptive purposes)
  11. criminal activities carried out by means of computers or the internet.

20 Clues: Using all caps when typing • talk in a friendly and informal way • a person who ruthlessly exploits others • the act of someone causing discord online or in person • combines both face-to-face physical violence and technology • the correct or acceptable way of communicating on the internet • criminal activities carried out by means of computers or the internet. • ...

Workplace Safety 2025-03-06

Workplace Safety crossword puzzle
Across
  1. Device used to stop fires from spreading
  2. This a daily practice to protect your well-being from harm and danger
  3. Worn to protect your eyes from debris
  4. Required to identify and control exposure to hazardous materials
  5. Do this before using heavy equipment
  6. Use these when lifting objects by hand
  7. A type of protective garment worn to prevent burns from hot surfaces or liquids
  8. Used to secure workers when working at heights
  9. Used for lifting heavy objects safely
Down
  1. The process of stopping a machine or equipment before making repairs or maintenance
  2. Worn to protect your ears from loud machinery
  3. This type of shoe is puncture-resistant
  4. What to do in case of a fire
  5. A device that signals a fire emergency in a building
  6. A first-aid item to stop bleeding
  7. Wear this to protect your lungs from harmful chemicals
  8. Worn to protect your hands from chemicals or cuts
  9. Worn to prevent head injuries from falling objects
  10. Keep this clear in case of emergency
  11. Material used to mark off pathways and hazardous or restricted areas

20 Clues: What to do in case of a fire • A first-aid item to stop bleeding • Do this before using heavy equipment • Keep this clear in case of emergency • Worn to protect your eyes from debris • Used for lifting heavy objects safely • Use these when lifting objects by hand • This type of shoe is puncture-resistant • Device used to stop fires from spreading • ...

Kitchen Safety 2025-03-06

Kitchen Safety crossword puzzle
Across
  1. What does the "A" stand for in PASS
  2. Use oven mitts when handling anything that is _____
  3. What does the first "S" stand for in PASS?
  4. Wear ______ if you have an open wound or cut
  5. Always use a _______ board with cutting or chopping food
  6. Never _______ chemicals together
  7. Which type of knife is safer to use, a sharp knife or a dull knife?
  8. Always lift pan lids _______ from your face
  9. Following the Rules to prevent accidents
  10. Always ____ small appliances when you are done using them
  11. What does the "P" in PASS stand for?
  12. How can you tell when meat is fully cooked?
Down
  1. Clean up spills __________
  2. Wash your hands in hot water for at least _____ seconds
  3. Use a _____ grip when cutting with a knife
  4. Handling food in ways that are safe and healthy
  5. Put a ________ towel under a cutting board so it doesn't move
  6. What does the second "S" stand for in PASS
  7. The ________ Zone is the temperature range where bacteria grows quickly
  8. Never thaw frozen food on the _________
  9. Besides putting the lid on or using a fire extinguisher, what else can you put on a grease fire
  10. NEVER use ______ to put out a grease fire

22 Clues: Clean up spills __________ • Never _______ chemicals together • What does the "A" stand for in PASS • What does the "P" in PASS stand for? • Never thaw frozen food on the _________ • Following the Rules to prevent accidents • NEVER use ______ to put out a grease fire • What does the first "S" stand for in PASS? • Use a _____ grip when cutting with a knife • ...

Internet Safety 2025-02-25

Internet Safety crossword puzzle
Across
  1. Prevent Contact
  2. Moving Pictures
  3. Personal Space
  4. Interactive Dialogue
  5. Location Tracking
  6. Online Companion
  7. Mobile Device
  8. Computer Program, Computer Programs & Applications
  9. Suitable Behavior
  10. Configuration Options
  11. Unwanted Messages
  12. Proof Material, Information, or Signs that Support a Claim
  13. Online Page
  14. Unknown User
  15. Audio Files
  16. Live Conversation
  17. Lawful Guidelines, Pertaining to Laws or the Justice System
Down
  1. Data Sharing, Knowledge
  2. Transfer Files
  3. Hypertext Connection, Connection Point
  4. Lasting Stays, Lasting Forever
  5. Send Along
  6. Digital Images
  7. Personal Protection, Protection from Harm
  8. Money Management, Related to Money Management
  9. Global Network
  10. Malicious Software
  11. Distribute Content, To Divide & Distribute
  12. Interactive Play
  13. Web Address
  14. Online Harasser
  15. Sexual Messaging
  16. Written Message
  17. Age Mate
  18. Intensify Conflict
  19. Alternate Name

36 Clues: Age Mate • Send Along • Web Address • Online Page • Audio Files • Unknown User • Mobile Device • Transfer Files • Personal Space • Digital Images • Global Network • Alternate Name • Prevent Contact • Moving Pictures • Online Harasser • Written Message • Online Companion • Interactive Play • Sexual Messaging • Location Tracking • Suitable Behavior • Unwanted Messages • Live Conversation • Malicious Software • ...

Road Safety 2016-11-01

Road Safety crossword puzzle
Across
  1. Mark is a pilot. He can fly a ...
  2. When in the car wear your seat ...
  3. When you ride your bike, ... a bicycle helmet.
  4. You can park your car at the parking ...
  5. When in the car, don't lean out of the ...
  6. Stop at the traffic ... because the light is red.
  7. Can your father sail a ...?
  8. Mary can ... a bike.
  9. Turn ... into Green Street.
  10. If there are no free seats in the bus, use a ...
Down
  1. When going to school, walk on the ...
  2. Cross the road only at ... crossing.
  3. Don't play with the car door ...
  4. Don't ... between parked cars.
  5. When on the street ... both ways before crossing.
  6. You can walk ... here.
  7. When driving a car follow the ... signs.
  8. When you ride your bike use bike ...
  9. When you cross the street on foot stand on the pavement near the ...
  10. Don't push others when you enter the bus.

20 Clues: Mary can ... a bike. • You can walk ... here. • Can your father sail a ...? • Turn ... into Green Street. • Don't ... between parked cars. • Don't play with the car door ... • Mark is a pilot. He can fly a ... • When in the car wear your seat ... • Cross the road only at ... crossing. • When you ride your bike use bike ... • When going to school, walk on the ... • ...

Internet Safety 2025-02-26

Internet Safety crossword puzzle
Across
  1. Someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
  2. Identity Theft Using found – or in many cases, stolen – pieces of someone's identifying information to impersonate that individual.
  3. The practice whereby a group of people assault a stranger at random while filming the incident on a mobile device
  4. The action or behavior used to establish an emotional connection with a vulnerable person
  5. Criminal activities carried out by means of computers or the internet
  6. Footprint The unique trail of data that a person or business creates while using the internet.
  7. Writing in ALL CAPS.
  8. A type of malicious software designed to block access to a computer system until a sum of money is paid.
Down
  1. To alter (a digital image) with Photoshop software or other image-editing software
  2. A frequently updated web page used for personal commentary or business content.
  3. An informal conversation.
  4. Flaming The act of posting angry or insulting messages
  5. Unauthorized reproduction or distribution of someone's intellectual property without their consent.
  6. The practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
  7. The correct or acceptable way of communicating on the internet.
  8. The use of technology to harass, threaten, embarrass, or target another person.
  9. A person who ruthlessly exploits others.
  10. A piece of data from a website that is stored within a web browser that the website can retrieve at a later time.
  11. Settings Controls available on many websites and apps to limit who can access your profile
  12. The practice of protecting systems, networks, and programs from digital attacks

20 Clues: Writing in ALL CAPS. • An informal conversation. • A person who ruthlessly exploits others. • Flaming The act of posting angry or insulting messages • The correct or acceptable way of communicating on the internet. • Criminal activities carried out by means of computers or the internet • A frequently updated web page used for personal commentary or business content. • ...

Safety Crossword 2025-02-24

Safety Crossword crossword puzzle
Across
  1. Consequences of not wearing gloves resulting in
  2. In PMT, I am Operational 24/7
  3. Associates flush me in case of chemical related emergency.
  4. I am Available near to all the chemicals inside the shopfloor.
  5. I am related to emergency, in PMT, I am available in 6 Locations
  6. If the Proper hygiene is not maintained, you will get the---------hazard.
  7. I will be conducted to test the real emergencies.
  8. Who is responsible to ensure a Safe workplace
  9. Unexpected events or occurrences that result in damage to property or equipment.
  10. I am the Least preferred controls in Safety Hierarchy of controls.
  11. I Am the Major hazard in our plant
Down
  1. I am responsible to protect the rotating parts
  2. I am responsible to protect the Health hazard in PMT
  3. I refer this map during evacuation.
  4. Report a work-related injury _____
  5. Any condition which differs from normal, safe conditions and could result in the incidence of accident or injury is called _____________ condition
  6. Associate failed to follow the proper manual handling, They would get the______injury
  7. We are recycling our panel, Water to protect the______
  8. The likelihood of this hazard resulting in an injury
  9. I am limited by 7km/hr.
  10. This must be done to ensure Associate safety while doing maintenance activity inside the tool.
  11. Portal to report unsafe act & unsafe condition
  12. In 2025, All the associates self-declare to follow this main principle
  13. A document for Non-routine activity.
  14. Group of associates trained in First aid, Firefighting and HAZMAT

25 Clues: I am limited by 7km/hr. • In PMT, I am Operational 24/7 • Report a work-related injury _____ • I Am the Major hazard in our plant • I refer this map during evacuation. • A document for Non-routine activity. • Who is responsible to ensure a Safe workplace • I am responsible to protect the rotating parts • Portal to report unsafe act & unsafe condition • ...

Internet Safety 2025-03-04

Internet Safety crossword puzzle
Across
  1. Testing Security For Images To Prevent Theft And Fakes secure from hackers, crooks, and internet thieves
  2. Make your posts 'friends only' so that only people you know get to see them. If you need to share your phone number or other private information with a friend, do so in a private message - not in a public post.
  3. Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet.
  4. Adults seeking to abuse children will go where kids are. As a result, grooming can theoretically happen just about anywhere online
  5. Never get into 'flaming' someone else on an online forum (ie. insulting them or getting into heated arguments)
  6. Privacy settings are configurations on digital platforms that allow users to control their personal information and how it is shared with others.
  7. After all, capital letters on the internet mean shouting and are generally considered impolite.
  8. While cybersecurity protects devices and networks from harm by third parties, Online Safety protects the people using them from harm by the devices and networks (and therefore third parties) through awareness, education, information and technology.
  9. Respect the privacy of others. This rule should be followed not only in everyday use of online
  10. A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time.
Down
  1. November 2021) Flaming, also known as roasting, is the act of posting insults, often including profanity or other offensive language, on the internet.
  2. Never provide personal financial information, including your Social Security number, account numbers or passwords, over the phone or the Internet if you did not initiate the contact.
  3. Tell your children they do not have to accept any online activity meant to intimidate, threaten, tease, or harm them or anyone else
  4. recording someone being harassed or bullied in a way that usually involves physical abuse, then posting the video online for public viewing.
  5. Identity theft is the act of stealing a specific person's identifying information and then using it to pretend to be that particular individual. So identity theft can sometimes
  6. You can help limit the potentially damaging impact of your online presence by searching for yourself, setting alerts and tightening your privacy settings.
  7. A website that lets users keep a journal or diary on any subject they like and leave comments on other users' posts.
  8. An online predator is an individual who uses the Internet as a means to commit sexual abuse or harassment, specifically of children
  9. The use of hacking, malware attacks, or other cyber activity in which an unauthorized user attempts to access sensitive data or intellectual property
  10. a type of malicious software—or malware—that prevents you from accessing your computer files, systems, or networks and demands you pay a ransom for their return.

20 Clues: Respect the privacy of others. This rule should be followed not only in everyday use of online • After all, capital letters on the internet mean shouting and are generally considered impolite. • Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet. • ...

Health & Safety 2025-09-12

Health & Safety crossword puzzle
Across
  1. Device used to disconnect faulty circuits
  2. The person responsible for safety on site
  3. Fire extinguisher for electrical fires
  4. Body that enforces health and safety law
  5. A reportable incident without injury
  6. Immediate treatment for injury
  7. The “E” in PPE
  8. Document outlining risks and controls
  9. The hazard that can cause slipping
  10. A hard hat protects this part of the body
  11. Regulations covering electrical safety at work
  12. Injury from contact with live conductors
  13. Fluorescent jacket used for visibility
  14. Regulations for lifting and carrying
  15. Triangle showing heat, fuel, oxygen
  16. Breathing protection for dusty work
  17. Dangerous fibrous material found in some older buildings
  18. Document that explains how to do a task safely
Down
  1. Law for reporting workplace accidents and near misses
  2. Rules for safe use of work equipment
  3. To reduce risk by changing the task
  4. Protective equipment for eyes
  5. A secure platform used instead of a ladder
  6. Equipment that prevents falls when working at height
  7. Action taken to avoid danger, “Stop work if unsafe”
  8. Procedure to ensure equipment cannot be turned on
  9. The act of tidying to remove risks
  10. To confirm a circuit is not live before working
  11. The first link in the “safe isolation” process
  12. The safe voltage for site tools
  13. Law that underpins workplace health and safety
  14. Protective clothing abbreviation
  15. Type of accident where someone trips or stumbles
  16. Equipment for reaching high places safely
  17. Regulations covering hazardous substances
  18. British Standard wiring regulations

36 Clues: The “E” in PPE • Protective equipment for eyes • Immediate treatment for injury • The safe voltage for site tools • Protective clothing abbreviation • The act of tidying to remove risks • The hazard that can cause slipping • To reduce risk by changing the task • Triangle showing heat, fuel, oxygen • Breathing protection for dusty work • British Standard wiring regulations • ...

Safety ed 2025-09-15

Safety ed crossword puzzle
Across
  1. Legally drunk if ____ is 0.08
  2. Inattention is primary cause of ____ crashes involving 16-18 year old drivers
  3. It lists the name of the owner, the make, style, vehicle _____________ number and engine number of the vehicle.
  4. When you buy a vehicle, the __________ of title proves that you legally own the vehicle.
  5. Eating while driving is a _______
  6. take license away for less than 365 days
  7. When receiving your license, drivers ____ that if stopped for cause and charged with DWI, they will take a test to check for alcohol
  8. in MN registration must be renewed ______ year
  9. BAC can be tested by ____, urine, or blood
  10. driving is a _______ not a right
  11. true or false speeding is a violation
Down
  1. _____ have the power to take license away from you
  2. car ______ is another responsibility of owning a car
  3. assigned for driving violations, the point _____
  4. if stope by an officer for suspected DWI then you must agree to take a ___ alcohol concentration test if requested by a police officer
  5. _ out of 122 licensed drivers is arrested for driving under the influence
  6. failure to pay full attention was a factor in nearly __ percent of all collisions
  7. take license away for year or more
  8. true or false if you run one stop sign you are fine but if two then go to jail
  9. Aggressive driving is recognized as high risk _____
  10. you have to pass _____ test to get your drivers license
  11. ____ and wanton are key legal terms in a reckless driving charge

22 Clues: Legally drunk if ____ is 0.08 • driving is a _______ not a right • Eating while driving is a _______ • take license away for year or more • true or false speeding is a violation • take license away for less than 365 days • BAC can be tested by ____, urine, or blood • in MN registration must be renewed ______ year • assigned for driving violations, the point _____ • ...

Laser Safety 2025-06-13

Laser Safety crossword puzzle
Across
  1. One hazard of Laser light is that it can deposit a lot of _____ within a small area.
  2. Always assume the potential for a beam that is hazardous unless you have taken precautions, like _____/tagout.
  3. Higher class _____ imply greater hazards. Class 4 denotes the highest hazard while Class 1 denotes the lowest level of concern.
  4. Bar code scanners are examples of Class 2 lasers. Viewing directly for long periods of time or with an optical aid increases the _____.
  5. ____ to deep layers of the cornea can result in permanent changes
  6. Lasers emit light that is highly directional: a relatively narrow _____ in a specific direction.
  7. Know emergency procedures. When dealing with high-powered lasers ask yourself "Do I know where the emergency _____ button is?
  8. Fumes and vapors from laser use may be unhealthy to breathe. Use exhaust systems and respiratory _____ as needed.
  9. Ordinary _____ light, such as light from a light bulb, is emitted in many directions away from the source
  10. Always wear appropriate _______ protection
  11. A Laser Safety Officer is required to operate, _____, or maintain Class 3B and 4 laser systems.
  12. Laser hazard evaluation involves an assessment of the expected level of radiation exposure if employees were exposed to the laser beam for a specified period of _____.
  13. Class 3B lasers can heat the skin if held long enough at close range, but are not considered a _____ hazard.
  14. Class 4 lasers can produce laser generated _____ contaminants (LGAC)
  15. Injury to the eye lens results in a milky area or _____
  16. The _____ of a laser is dependent on wavelength. It might be barely visible, or not at all.
  17. Minimize _____ exposure by rolling down shirt sleeves, etc.
  18. Laser safety _____ offer protection based on wavelength of light and Optical Density (OD) needed to reduce the power of a laser reaching the eye. There is no universal option to cover all wavelengths.
  19. Keep highly _____ materials and personal items like watches and rings ways from the beam path.
  20. Facilities with high-powered lasers often have a Laser _____ Officer (LSO)
Down
  1. Remember, a laser beam may not be _____
  2. High-power beams can _____ flammable and combustible materials. Pay attention to housekeeping.
  3. MPE: Maximum Permissible _____
  4. Ordinary white _____ is a combination of many colors (wavelengths) of _____.
  5. The light from a laser is coherent: the wavelengths of the laser light are in _____ in space and time
  6. Do not _____ into the beam
  7. Thermal effects are the major cause of tissue _____ by lasers. Of most concern is _____ to the eyes and skin.
  8. NOHD: Nominal Ocular Hazard _____, beyond which the laser will not damage the eyes.
  9. Unlike natural light, a laser is collimated and can _____ over great distances as a nearly parallel beam
  10. Rooms containing high-power beams should be well-lit to decrease _____ dilation and therefore reducing the chance that a beam will strike the retina directly.
  11. MPE: the _____ level of laser radiation exposure that will not cause adverse biological effects to the eye or skin
  12. One color and one wavelength
  13. Lasers with continuous-wave output can cause _____ hazards.
  14. _____ 4 lasers can instantly burn skin and cause immediate eye damage from direct or reflected beam exposure. Examples include surgical devices, metal & ceramics cutting.
  15. Light amplification by stimulated emission of radiation
  16. A Class 1 laser is considered safe during normal _____. It is exempt from any control measures. Examples are laser printers, CD/DVD players.
  17. Lasers are categorized into seven hazard classes based on accessible emission limits (AELs). These limits indicate the hazard class of the laser and are listed in the American National Standards ANSI Z136.1 for Safe Use of Lasers. These include Class 1, 1M, 2, 2M, 3R, 3B, 4.
  18. NHZ: Nominal Hazard _____, inside which laser radiation is greater than the MPE for the laser
  19. The type and amount of _____ affected, the wavelength of light, the energy of the beam, and the length of time that _____ is irradiated are all factors in thermal damage.
  20. The near infrared wavelengths (700 – 1400 nm) are a type of radiation that is especially _____ to the human eye, as we have no natural protection against it.
  21. Class 2 lasers _____ in the visible portion of the spectrum and eye protection is normally afforded by the blink reflex.
  22. Damage to eye retina cells can result in _____ loss of vision

42 Clues: Do not _____ into the beam • One color and one wavelength • MPE: Maximum Permissible _____ • Remember, a laser beam may not be _____ • Always wear appropriate _______ protection • Light amplification by stimulated emission of radiation • Injury to the eye lens results in a milky area or _____ • Lasers with continuous-wave output can cause _____ hazards. • ...

Summer & Safety 2025-06-12

Summer & Safety crossword puzzle
Across
  1. a melty summer treat on a stick
  2. brightest season
  3. Popular cartoon about two children who invent various things in their back yard during summer; Phineas & ____
  4. 1983 Go-Go’s song (“Vacation had to get away”)
  5. Brand of summer sandals
  6. you get this from being out in the sun
  7. place with sand and water
  8. worn on your head for sun protection
  9. Summer month
  10. popular summer fruit
  11. Sits high to watch swimmers
  12. Boardwalk game
  13. 1975 shark movie
  14. Tree-hanging seat or lounge
  15. container for drinks
  16. Tool for flipping burgers
  17. Keeps you dry
  18. “____ Nights”
  19. Form of parcipitation that falls from the sky in summer
  20. Longest day of the year
  21. body of water
  22. Limeade’s cousin
  23. Often built on sand
  24. bugs that are common in the summer
Down
  1. Never swim ____
  2. popular beach footwear
  3. Soothing gel for sunburn
  4. Game with a flying disc
  5. Beanbag tossing game
  6. Sunglass brand
  7. summer vacation activity
  8. worn on your eyes to block the sun
  9. yellow flower seen in fields
  10. popular summer sport
  11. “Saved by the ____”
  12. clear blue expanse
  13. protection from UV
  14. 90s drink pouch
  15. Water balloon alternative
  16. Sticky hot weather
  17. worn in the pool

41 Clues: Summer month • Keeps you dry • “____ Nights” • body of water • Sunglass brand • Boardwalk game • Never swim ____ • 90s drink pouch • brightest season • 1975 shark movie • Limeade’s cousin • worn in the pool • clear blue expanse • protection from UV • Sticky hot weather • “Saved by the ____” • Often built on sand • Beanbag tossing game • popular summer sport • popular summer fruit • container for drinks • ...

Safety Campaign 2025-05-19

Safety Campaign crossword puzzle
Across
  1. Radio nav aid pilots tune into for direction
  2. the system used for making announcements to passengers and crew on board an aircraft.
  3. a variation in the performance (problem)
  4. acronym for an in-depth process or technique to identify the most basic factor(s) which
  5. Device used to inflate during an evacuation
  6. A culture that recognizes that competent professionals make mistakes.
  7. A condition or an object with the potential to cause or contribute to an aircraft Incident or accident
  8. To Activate the emergency evacuation slides (or rafts) on an aircraft so they are ready to deploy if the door is opened.
  9. A risk that has been reduced to a level that is as low as reasonably practicable.
  10. Acronym for the plan to close a Finding or Observation through implementation of comprehensive and permanent corrective action.
  11. Standard arrival routing for pilots approaching busy airspace
  12. a posture passengers and cabin crew are instructed to adopt during takeoff and landing, and especially in the event of an emergency landing, to minimize injuries
Down
  1. Code 7500 on this means hijack
  2. The process of evaluating the performance and effectiveness of safety risk controls.
  3. Process of checking and confirming seatbelts, luggage, and galley locks
  4. Not inflicting punishment.
  5. Flammable item strictly prohibited onboard flights
  6. Mandatory report submitted after an in-flight incident
  7. Acronym for a structured process to manage safety during operational or organizational changes.
  8. Urgent radio call, lower priority than Mayday

20 Clues: Not inflicting punishment. • Code 7500 on this means hijack • a variation in the performance (problem) • Device used to inflate during an evacuation • Radio nav aid pilots tune into for direction • Urgent radio call, lower priority than Mayday • Flammable item strictly prohibited onboard flights • Mandatory report submitted after an in-flight incident • ...

SAFETY CROSSWORD 2025-09-24

SAFETY CROSSWORD crossword puzzle
Across
  1. What must be asked before inducting a COB?
  2. What is the mandatory check involving face, ID, and boarding pass?
  3. What must be crumpled before disposal?
  4. What must be original, valid, and signed?
  5. What is the 2nd highlighted word in Section 18 of the Safety Briefing 2025 Pamphlet? (Don’t have the Pamphlet yet? Please see OM for Safety Audit Briefing)
  6. What must match across ID, CPT, and Boarding Pass?
  7. What DPR level involves belligerent behavior and profanity?
  8. What sticker is not required for U.S. & Geniva flights?
  9. What is the R in R/I passenger?
  10. What shortcut is non-compliant for hiding screens?
  11. What center must be contacted for R/I passenger clearance?
Down
  1. What is the I in R/I passenger?
  2. What must be worn while operating a TEV?
  3. What must not be shared with customers?
  4. What system ensures correct passenger data entry?
  5. Which DPR level includes physical assault?
  6. What team must be contacted for offloading bags?
  7. What must be done for no-show passengers?
  8. Who must be notified of a TEV incident?
  9. What action is required for DPR Level 2 Moderate and above?

20 Clues: What is the I in R/I passenger? • What is the R in R/I passenger? • What must be crumpled before disposal? • What must not be shared with customers? • Who must be notified of a TEV incident? • What must be worn while operating a TEV? • What must be original, valid, and signed? • What must be done for no-show passengers? • What must be asked before inducting a COB? • ...

Life Safety 2025-07-01

Life Safety crossword puzzle
Across
  1. Indicates a recommendation or that which is advised but not required.
  2. A facility, building, or structure used to house chambers and all auxiliary service equipment for medical applications and procedures at pressure above normal atmospheric pressure.
  3. Required extinguisher type for a grease in a commercial kitchen.
  4. An organization, office, or individual responsible for enforcing the requirements of a code or standard, or for approving equipment, materials, an installation, or a procedure.
  5. Required every 12 years on fire extinguishers to ensure the cylinder is safe.
  6. An opening in a fire-rated assembly that must be properly sealed to maintain its integrity.
  7. These doors must latch, be self-closing, and bear a visible label.
  8. Categories shall be determined by following and documenting a defined procedure to determine a level hazard.
  9. Acronym used during a fire emergency for staff response.
  10. The continuous and unobstructed path of travel to leave a building in an emergency.
  11. Manual device used to activate a fire alarm system.
  12. Describes the required interval for code-compliant maintenance tasks.
  13. A test instrument designed to continually check the balanced and unbalanced impedance from each line of an isolated circuit to ground and equipped with a built-in test circuit to exercise the alarm without adding to the leakage current hazard. (ELS)
  14. Required in healthcare facilities to provide emergency power to life safety, critical, and equipment branches.
  15. Program required when any life safety system is out of service for more than 4 or 10 hours.
Down
  1. Substance used to seal penetrations in rated fire barriers.
  2. Term used when a required fire or life safety component does not meet code or performance expectations.
  3. The maximum time, in seconds, that the EPSS will permit the load terminals of the transfer switch to be without acceptable electrical power.
  4. The NFPA code that addresses building construction, protection, and occupancy features to minimize danger to life from fire.
  5. It displays the location of an alarm condition in a fire alarm system.
  6. The process of transferring a medical gas in gaseous or liquid state from one container or cylinder to another container or cylinder (MED).
  7. You must do this to prove that inspections, tests, and maintenance occurred.
  8. The minimum clearance (in inches) required below a sprinkler head.
  9. Required illumination duration (in minutes) for emergency lighting during power failure.
  10. The acronym used to describe how to operate a portable fire extinguisher.
  11. A fire alarm signal indicating a condition that needs attention but isn’t an alarm.
  12. Class extinguisher for flammable liquids, combustible liquids, petroleum greases, tars, oils, oil-based paints, solvents, lacquers, alcohols, and flammable gases.
  13. The process of capturing and carrying away gases vented from the patient breathing circuit during the normal operation of gas anesthesia or analgesia equipment.
  14. The section of the code and standards that is provided for guidance and explanatory material.
  15. Indicates a mandatory requirement.
  16. The final door or opening in the egress path leading out of the building.
  17. Type of material that expands when exposed to heat, sealing gaps in fire barriers.
  18. Fire sprinkler heads must not have this on them unless it is from the manufacturer.

33 Clues: Indicates a mandatory requirement. • Manual device used to activate a fire alarm system. • Acronym used during a fire emergency for staff response. • Substance used to seal penetrations in rated fire barriers. • Required extinguisher type for a grease in a commercial kitchen. • The minimum clearance (in inches) required below a sprinkler head. • ...

Safety Crossword 2025-09-10

Safety Crossword crossword puzzle
Across
  1. Particles suspended in air or settled on surfaces
  2. Possibility of loss or injury
  3. The first step in determining a hazard
  4. Safety __ Sheet
  5. Agency established to ensure safe and healthful working conditions
  6. A measure designed to eliminate or reduce hazards
  7. Key Performance Indicator
  8. This outlines the emergency response
  9. A kind of miss
  10. Substances that cause harm
  11. Shared values and attitudes towards safety by a group of people
Down
  1. A shield or device to cover danger
  2. high energy electromagnetic wave
  3. An examination to identify hazards
  4. Powered Industrial Truck
  5. Subjected to risk
  6. A substance that can be ignited
  7. Spaces that pose risk
  8. What you do when you team lift
  9. A type of measure

20 Clues: A kind of miss • Safety __ Sheet • Subjected to risk • A type of measure • Spaces that pose risk • Powered Industrial Truck • Key Performance Indicator • Substances that cause harm • Possibility of loss or injury • What you do when you team lift • A substance that can be ignited • high energy electromagnetic wave • A shield or device to cover danger • An examination to identify hazards • ...

safety rules 2025-09-11

safety rules crossword puzzle
Across
  1. authority
  2. care
  3. manager
  4. hearten
  5. familiar
  6. wound
  7. feel
  8. power
  9. main
  10. well being
Down
  1. fitness
  2. travel
  3. carry
  4. avoidance
  5. law
  6. job
  7. boss
  8. danger
  9. talk over
  10. jobholder

20 Clues: law • job • care • boss • feel • main • carry • wound • power • travel • danger • fitness • manager • hearten • familiar • authority • avoidance • talk over • jobholder • well being

safety induction 2025-11-30

safety induction crossword puzzle
Across
  1. Safest way to cross tracks
  2. Process for incident review
  3. Alcohol allowed at work
  4. Place where train stops
  5. Aider Person trained in first aid
  6. Combination of health factors
  7. Action when hazard identified
  8. One of V/Line values
Down
  1. The E in HSE stands for
  2. Culture fair after incidents
  3. Yellow sign means
  4. Risk assessment identifies
  5. Assists passengers on train
  6. Safety boots protect your
  7. Term for feeling tired
  8. Result of eating well/exercise
  9. Colour of rail hivis clothing
  10. Check before lifting object
  11. Drink plenty to stay hydrated
  12. Protective gear for hazards

20 Clues: Yellow sign means • One of V/Line values • Term for feeling tired • The E in HSE stands for • Alcohol allowed at work • Place where train stops • Safety boots protect your • Safest way to cross tracks • Risk assessment identifies • Assists passengers on train • Process for incident review • Check before lifting object • Protective gear for hazards • Culture fair after incidents • ...

Garage safety 2025-11-27

Garage safety crossword puzzle
Across
  1. ohtlikudjäätmed
  2. järelvalve
  3. esmaabikomplekt
  4. kaitseprillid
  5. töösisekorraeeskirjad
  6. vältimine
  7. kaitsekiiver
  8. tulekustuti
  9. müra
  10. tellingud
  11. plahvatusohtlik
Down
  1. kaitsekindad
  2. kaldtee
  3. kõrvatropid
  4. kõrvaklapid
  5. sundasend
  6. söövitav
  7. tulekindel
  8. varuväljapääs
  9. juurdepääs
  10. tuleohtlik
  11. mürgine

22 Clues: müra • kaldtee • mürgine • söövitav • sundasend • vältimine • tellingud • järelvalve • tulekindel • juurdepääs • tuleohtlik • kõrvatropid • kõrvaklapid • tulekustuti • kaitsekindad • kaitsekiiver • kaitseprillid • varuväljapääs • ohtlikudjäätmed • esmaabikomplekt • plahvatusohtlik • töösisekorraeeskirjad