lab safety Crossword Puzzles
public safety 2024-08-08
Across
- the process of cleansing to remove hazardous substances.
- the isolation of individuals or groups to prevent the spread of disease or contaminates, example: COVID-19
- the establishment of boundaries around a disaster or crime scene to restrict access ad ensure safety.
- the health and well-being of the population as a whole.
- a gap in vegetation or other combustible material that acts as a barrier to slow or stop the progress of a wildfire.
- services that provide pre-hospital acute medical care, (EMS).
- (ICS) a standardized approach to the command control center.
- the urgent removal of people from an area or building.
- the efforts undertaken to find and assist people in distress or imminent danger.
- a widespread outbreak of a disease that affects a large number of people across multiple countries or continents.
Down
- a potential source of danger or harm, such as a chemical spill
- a sudden event, such as a natural catastrophe.
- a practice exercise designed to prepare individuals and organizations for emergency situations.
- a safety measure where individuals remain inside a building rather than being evacuated.
- the process of returning a community or environment to normal conditions.
- a security measure in which people are restricted from movement and confined to a location for their safety during a threat.
- an individual, such as a police officer who is first to arrive at a crime scene or emergency.
- biological substances, such as viruses or bacteria that pose a threat to the health of living organisms, primary humans.
- a situation involving one or more individuals actively engaged in killing or attempting to kill people in a populated area.
- a place of refuge and safety for individuals displaced by emergencies or disasters.
20 Clues: a sudden event, such as a natural catastrophe. • the urgent removal of people from an area or building. • the health and well-being of the population as a whole. • the process of cleansing to remove hazardous substances. • (ICS) a standardized approach to the command control center. • services that provide pre-hospital acute medical care, (EMS). • ...
Public Safety 2024-08-08
Across
- To make worse/intensify
- Personnel responsible for two-way communication between fields
- System to alert public of lost children
- A sworn body of people gathered to decide an impartial verdict of guilt or innocence.
- Judgement that is sound and reasonable.
- The process of questioning a witness in a trial to show the witness shouldn't be credited of valued as a witness
- A place of confinement for people convicted of serious crimes usually administered by the State or Federal government.
- Similar to Amber Alert, this program is designed to notify communities of missing elderly people and their vehicles.
- Officers assigned to follow-up on crimes
Down
- Examining a person’s body or possessions or an area for contraband/evidence/weapons related to criminal behavior or intent.
- In Arizona 3 classes of crimes that could result in jail time and or fines.
- Moving around a designated area for the purpose of observing and/or preventing activity.
- Higher court disputes lower court's decision
- Loop, Whirl, ...
- Proof legally presented at a trial
- A person is aware of and consciously disregards a substantial and unjustifiable risk that the result will occur or that the circumstance exists.
- Medical examination of a dead body
- To ask questions for the purpose to seek answers or information that the person questioned considers personal or secret or is incriminating in nature.
- In AZ, 6 classes of crimes that require imprisonment
- To hold a trial against a person who is accused of a crime to see if that person is guilty.
20 Clues: Loop, Whirl, ... • To make worse/intensify • Proof legally presented at a trial • Medical examination of a dead body • System to alert public of lost children • Judgement that is sound and reasonable. • Officers assigned to follow-up on crimes • Higher court disputes lower court's decision • In AZ, 6 classes of crimes that require imprisonment • ...
Public Safety 2024-08-09
Across
- The process of determining the priority of patients' treatments based on the severity of their condition.
- Actions taken to reduce the likelihood of accidents, injuries, or emergencies.
- The monitoring of activities or areas to ensure safety and security.
- An event or occurrence, often unexpected, that requires immediate attention or response.
- A method for alerting the public about imminent threats or emergencies.
- A potential source of harm or adverse health effect on a person or persons.
- The act of preventing a hazardous substance from spreading
- A set of rules or procedures designed to ensure safety and effective response in emergency situations
Down
- A sudden, urgent, and often unforeseen situation requiring immediate action.
- The act of saving someone from a dangerous or difficult situation.
- A practice exercise to ensure people know how to safely exit a building in the event of a fire.
- A place of refuge or protection during an emergency or disaster.
- The process of identifying potential hazards and evaluating the risks associated with them.
- Initial assistance or treatment given to a person who is injured or ill before professional medical help arrives.
- notification or warning about a potential danger or emergency.
- The planning and preparation required to respond effectively to natural or man-made disasters.
- The process of moving people from a dangerous area to a safer location.
- Established procedures designed to prevent accidents and manage emergencies
- Organizations that respond to and manage emergencies, such as police, fire departments, and medical services
- Measures taken to protect against threats, such as crime or terrorism.
20 Clues: The act of preventing a hazardous substance from spreading • notification or warning about a potential danger or emergency. • A place of refuge or protection during an emergency or disaster. • The act of saving someone from a dangerous or difficult situation. • The monitoring of activities or areas to ensure safety and security. • ...
Public Safety 2024-08-09
Across
- An example used to justify similar occurrences at a later time
- Money deposited with the court the defendant will appear later in the crj
- A positive feeling of admiration or deference for a person or other entity
- Anything involving or exposing one to risk
- Documents issued by a judge after being presented evidence to prove there is just cause for the allowance of an arrest of a person or a search of an area
- The process of working or acting together for a common/ mutual benefit
- A politically defined geographical area
- The seizing and detaining of a person by lawful authority
- A person appointed as a substitute or assistant and who has the authority to enforce the laws or oversee activities
- Serious offense punishable by more than one year or by death and fines more than a thousand dollars or by all three
- Unwittingly, without knowledge or intent
Down
- Taking personal objects to use as evidence or arresting a suspect
- Released with conditions
- Being trustworthy, loyal, fair, and sincere
- Characterized by the ability to understand another's feelings, situation or state
- Branch of zoology that deals with insects
- Administrative recording of an arrest
- A measure of a person's availability, reliability, and maintainability
- Less serious crime by a fine or jail for a year or less and less than a thousand dollars
- The scientific study of teeth
- Pertrail stage to hear the information or indictment and to allow a plea
- A branch of philosophy dealing with what is morally right or wrong
22 Clues: Released with conditions • The scientific study of teeth • Administrative recording of an arrest • A politically defined geographical area • Unwittingly, without knowledge or intent • Branch of zoology that deals with insects • Anything involving or exposing one to risk • Being trustworthy, loyal, fair, and sincere • ...
Shop Safety 2024-09-04
Across
- follow the ____________ given by the teacher
- _____ on shoes should be tied
- you need to be ____ while using machines in the work shop
- You should put this on the metal plate of the drill press.
- if used against itself, it will cause sparks and start a fire
- PPE is very _________ if you want to spare a visit to the hospital
- wait for the bandsaw to stop ________ before leaving it
- It's important to be safe around _____ because you don't want to break them
- You want to wear ___ protection for the miter saw because it's very loud
- flip flops, Crocs, and sandals are not _____ toed shoes
- You should use the ______ press before using the scroll saw
Down
- wearing these might slow you down and limit your hand movent
- you should have all of your limbs still ________ after being in the shop
- don't wear _____ clothing because it could get caught in a machine
- don't wear any long or ________ jewelry while in the shop
- close toed shoes are nessicary, but latex gloves are...
- if you are cutting curves with a bandsaw, make ______ cuts
- safety glasses are an example of...
- hair should be __________
- The _____ saw is one of the safest saws you can use because the saw is protected
20 Clues: hair should be __________ • _____ on shoes should be tied • safety glasses are an example of... • follow the ____________ given by the teacher • close toed shoes are nessicary, but latex gloves are... • wait for the bandsaw to stop ________ before leaving it • flip flops, Crocs, and sandals are not _____ toed shoes • ...
Shop safety!!! 2024-09-05
Across
- Keep your ____ tied up
- How should the speed be set on the scroll saw before locking it in place?
- The type of jewelry you should not wear in the shop
- Follow all the ______ ______ that are on the walls of the shop
- Eye protection
- The bigger the sanding piece is, the ________ it will be
- The type of shoes you need for working in the shop
- Always turn a _______ off when done using it
Down
- Things you put in your ears to avoid hearing the loud machines
- You should not be _________ with people in the shop
- Things you put on your hands
- The amount of triggers a miter saw has
- A machine with black and sliver knobs
- The type of sleeves you can not have in the shop
- Shoes need to be ____
- Head protection
- _ersonal _rotection _quipment
- What do we put on the metal plate of the drill press?
- Don't mess around with the _____
- Should we walk or run in the shop?
20 Clues: Eye protection • Head protection • Shoes need to be ____ • Keep your ____ tied up • Things you put on your hands • _ersonal _rotection _quipment • Don't mess around with the _____ • Should we walk or run in the shop? • A machine with black and sliver knobs • The amount of triggers a miter saw has • Always turn a _______ off when done using it • ...
Homer Safety 2024-08-01
Across
- A symbol and other graphics that convey information about the hazards of a chemical
- When using a ladder for access to a landing, it must extend ___________ feet above the landing
- We believe all accidents are ___________
- Disregarding the Safety Absolutes has high ___________ potential
- Replacing these in the body often will contribute to a sense of hydration
- Eye protection with side ___________ must be worn in all manufacturing areas
- A detailed informational document prepared by the manufacturer or importer of a hazardous chemical
- Manually operated device for dealing with flames
- Call ___________ Control if dangerous chemicals are ingested
- Working from ___________ is defined as standing on anything other than the floor or ground
- Following an evacuation, employees will exit and assemble across the street, near the ___________
- Removal from a place of danger to a safer place
- Removing a guard, servicing electrical circuits, or moving into operating zones of equipment, can all trigger ___________
- A guard that protects from entanglement in a rollstand
Down
- Smoke and gases from fire
- A slip hazard
- Human blood and fluids should be treated as infectious due to ___________
- Sweeping the floor and wiping down surfaces are both good ___________ practices
- Capable of eating away at a solid
- Poisonous, also what Millennials call a very negative person
- Capable of igniting and burning easily
- Allows you to breathe amid dangerous dust or vapor
- A medical device that can analyze the heart's rhythm and, if necessary, deliver an electrical shock to help the heart re-establish an effective rhythm
- A holistic approach to equipment maintenance that works to achieve optimal production
- OSHA requires all new machinery comes equipped with a(n) ___________ device that can be locked out
- Hazards that result from being caught in a machine
- Device signaling danger
- Never try to wash or decontaminate these for reuse
- A type of glove used to protect the non-cutting hand
- One time use PPEs should be disposed of in these waste containers
- Hearing protection must be worn to prevent hearing ___________
31 Clues: A slip hazard • Device signaling danger • Smoke and gases from fire • Capable of eating away at a solid • Capable of igniting and burning easily • We believe all accidents are ___________ • Removal from a place of danger to a safer place • Manually operated device for dealing with flames • Allows you to breathe amid dangerous dust or vapor • ...
Electrical Safety 2024-08-28
Across
- separate branches of current
- hazardous condition
- short circuit result
- positive and negative ends of a magnet
- to remove electrical energy
- amperes x volts
- resists the flow of current
- causes current to flow
- converts energy into movement
- current diverted from it desired path
- a unit of measuring the flow
- a type of charge
- safety device
- the opposite of negative
- circuit connected to the frame
Down
- red tag condition
- to restore a battery
- an instrument for measuring electrical current
- a device with two coil windings
- open and closing electrical device
- electrical conduit
- movement of electricity
- position of switch
- a resistive device
- a unit of measuring resistance
25 Clues: safety device • amperes x volts • a type of charge • red tag condition • electrical conduit • position of switch • a resistive device • hazardous condition • to restore a battery • short circuit result • causes current to flow • movement of electricity • the opposite of negative • to remove electrical energy • resists the flow of current • separate branches of current • ...
Sun Safety 2024-09-19
Across
- Beds: Devices that emit UV radiation to darken skin, but increase cancer risks.
- Eyewear that protects your eyes from UV damage.
- Abbreviation indicating how well a sunscreen protects against UVB rays.
- Clothing: What you wear to stay cool and covered in hot, sunny weather.
- Cancer: Serious disease often caused by too much UV exposure.
- Exhaustion: Illness that can occur when the body overheats from the sun.
- Checks: Routine you should do to monitor for changes in moles or spots.
- What you must do to sunscreen after swimming or sweating.
- Another term for sunscreen, typically thicker and more opaque.
- Hat: A sun-blocking accessory that shields your face, neck, and ears.
- Aging: What excessive sun exposure does to your skin over time.
- Painful skin condition caused by too much exposure to UV rays.
- Clothing: Apparel designed to cover and shield your skin from the sun.
- The most dangerous form of skin cancer.
Down
- Condition that can happen when you don't drink enough water, especially in the sun.
- Fabrics: Special materials designed to block UV rays from reaching the skin.
- Shade: The result of standing under a tree, umbrella, or shelter to avoid the sun.
- Lotion that protects your skin from UV rays.
- Exposure: Time spent outside under direct sunlight.
- Care: Products or practices used to soothe skin after sun exposure.
- Hours: Time of day when the sun’s rays are strongest (10 a.m. to 4 p.m.).
- A cool place to avoid direct sunlight.
- Protection: SPF product for a part of your face that can easily burn.
- Damage: The result of too much unprotected time in the sun.
- Keeping your body replenished with water, especially in the sun.
- Type of sunscreen that protects against both UVA and UVB rays.
- Rays: Invisible rays from the sun that can damage skin and eyes.
- Index: A scale used to measure the intensity of the sun's rays.
28 Clues: A cool place to avoid direct sunlight. • The most dangerous form of skin cancer. • Lotion that protects your skin from UV rays. • Eyewear that protects your eyes from UV damage. • Exposure: Time spent outside under direct sunlight. • What you must do to sunscreen after swimming or sweating. • Damage: The result of too much unprotected time in the sun. • ...
Personal Safety 2024-11-13
Across
- What is permission to do something?
- What is it called when people can find your location?
- What is a platform to share photo/chat with other people called?
- Who are you close to?
- What is it called when you talk to people online?
- What is a quality?
- What is it called when you plan to see someone you met online in real life?
- Your connection with others?
- The place you're in is called?
- What should you look for in internet friends?
- What is a person disguising themselves to talk to you called?
- What is maintaining your well-being called?
- What is your account on social media called?
Down
- What is keeping your personal information off of the internet called?
- What is it called when you're mentally and physically unwell?
- Who can you tell things to?
- How do you log in?
- What is it called to ask for someone to add you on social media?
- Where do you go to talk to friends or learn things?
- What is it called when you're mentally and physically well?
- What is reality?
21 Clues: What is reality? • How do you log in? • What is a quality? • Who are you close to? • Who can you tell things to? • Your connection with others? • The place you're in is called? • What is permission to do something? • What is maintaining your well-being called? • What is your account on social media called? • What should you look for in internet friends? • ...
Summer safety 2025-11-09
Across
- – The first word in “Slip, Slop, Slap.”
- – Drink plenty of this to stay hydrated.
- - The edge of land next to the sea.
- – To ride the waves on a board.
- – Sit here to stay cool and avoid sunburn.
- – Flow of water; can be dangerous if it’s strong.
- – A measure of how strong the sun’s rays are. (hard)
- – Wear one to protect your face from the sun.
- – Dangerous current that can pull swimmers out to sea.
- – Use this to dry off after a swim.
Down
- – It’s soft under your feet and great for castles.
- – A beach watched over by lifeguards is called this.
- – Watches swimmers and keeps them safe.
- – Always swim between the red and yellow ones.
- – Acronym for first aid steps to follow in an emergency.
- – Where you might go swimming or build sandcastles.
- – Protects your skin from UV rays.
- – A serious illness caused by too much sun and not enough water. (hard)
- - Always wear sunscreen to protect your skin from this.
- – What you do to move through the water.
20 Clues: – To ride the waves on a board. • – Protects your skin from UV rays. • - The edge of land next to the sea. • – Use this to dry off after a swim. • – The first word in “Slip, Slop, Slap.” • – Watches swimmers and keeps them safe. • – Drink plenty of this to stay hydrated. • – What you do to move through the water. • – Sit here to stay cool and avoid sunburn. • ...
Fire Safety 2025-10-11
Across
- where firefighters get water from
- the second leading cause of home fires
- a poisonous gas called The Silent Killer
- test this alarm every month
- before you DROP!
- Avoid overloading _____ with office equipment
- smoke alarms are important because they give you early ____
- keeping doors closed helps to prevent the spread by blocking flow of ___ and smoke
- when you should remove batteries from your smoke alarm
- the hardest component to control of the fire triangle
Down
- you could have as little as this amount of time to escape a home fire
- acronym describing the correct sequence of using a fire extinguisher
- Electrical system failures and the misuse of electrical equipment are leading causes of _______ fires
- after you DROP!
- before opening the door check the door knob for
- never use water on this type of fire
- Do not use, handle, or store ____ __ combustibles near exits, stairs, or any other areas normally used as exits.
- The site's WHS Fire Safety Prevention Plan is posted on the site safety ____
- the leading cause of home fires
- after this many years you should replace your fire alarm
- how do you move through smoke
21 Clues: after you DROP! • before you DROP! • test this alarm every month • how do you move through smoke • the leading cause of home fires • where firefighters get water from • never use water on this type of fire • the second leading cause of home fires • a poisonous gas called The Silent Killer • Avoid overloading _____ with office equipment • ...
Online Safety 2025-09-06
Across
- information tht can identify an individual
- principals guiding honest, fair, and respectful online behavior
- spreading misinformation, cyberbullying
- shapes how others preceive us
- unauthorized access to confidential data
- agressive behavior manifested through digital mediums significantly affecting individuals mental health
- phishing, malware and cyberbullying
- respect privacy, accuracy, fairness online
- misinformation and harm
- being truthful and transparent in digital interactions
- Safety essential for protecting personal information
Down
- fraudulent method used to aquire sensitive data by naquerading as trustworthy entitles
- personal branding
- thinking before acting
- relect personal interest and values
- trustworthiness and reliablity of online information or sources
- method to protect data through encoding
- respecting privacy and copyrights
- right to control their own personal information and online activities while using the internet
- using technology to harass or intimidate others
- protecting personal information
- name, address, phone number
- permanent and difficult to erase
- traces left by our online activity
- software that keep your computer updated and safe from virus
- any software intentionally designed to cause damage compromise information or disrupt service
- identify, gather evidence, tell adult, screenshot and reporting behavior
- taking accountability for one's online actions and their impact
28 Clues: personal branding • thinking before acting • misinformation and harm • name, address, phone number • shapes how others preceive us • protecting personal information • permanent and difficult to erase • respecting privacy and copyrights • traces left by our online activity • relect personal interest and values • phishing, malware and cyberbullying • ...
Food Safety 2025-09-23
Across
- hazards,Foreign objects usually large enough to see or feel while you are eating.
- Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
- Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
- danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
- hands for 20 seconds
- hazards, Living organisms found in or on foods that can makes us sick.
- including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
- contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
- application of a chemical or heat to a clean surface which kills microorganisms.
- It is spread by eating contaminated foods such as poultry, milk or eggs.
- Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
- contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
- Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
- must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.
Down
- removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
- Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
- It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
- If it is longer than ___________length it should be pulled back
- organisms that can live in food or water and on our skin and clothing.
- illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
- of Food Date it was prepared/received and last day for it to be consumed.
- A, Causes liver infections. Contaminated food and water. Seafood and sausages.
- hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
- it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
- Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.
25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...
Safety Vocabulary 2025-11-27
Across
- spot where parts meet and can crush fingers/hands
- hazard that burns/damages metals, skin, or materials
- lifting, carrying, pushing, or pulling objects by hand
- process to identify hazards, evaluate risks, and decide controls
- disconnecting equipment/energy sources to stop operation
- Steel poles anchored to ground to protect pedestrians
- replacing hazardous item with safer one
- step-by-step written instructions for safe machine use
- protective clothing/gear like glasses, gloves, or ear muffs
- tasks like welding/grinding that produce heat/sparks/flames
- keeping workspace clean and obstacle-free to cut hazards
- hazard that poisons via inhalation, ingestion, or skin absorption
Down
- chance a hazard causes injury or damage
- training given to new employees so they can work safely
- PPE Clothing to be visible at night
- designing tools/tasks/workspaces to fit people and minimize strain
- barrier preventing contact with machine's moving/dangerous parts
- something that could cause harm
- enclosed area with limited access and potential risks like bad air
- airflow to remove fumes, dust, or heat
- substance that ignites easily at normal temperatures
- fully removing a hazard
- clothing/hair caught in machine parts
- ppe worn to protect hearing
- document on chemical hazards and safe handling
- incident resulting in death
- wearable PPE to protect lungs from dust/fumes/chemicals
- action or device to reduce or eliminate a hazard
28 Clues: fully removing a hazard • ppe worn to protect hearing • incident resulting in death • something that could cause harm • PPE Clothing to be visible at night • clothing/hair caught in machine parts • airflow to remove fumes, dust, or heat • chance a hazard causes injury or damage • replacing hazardous item with safer one • document on chemical hazards and safe handling • ...
Skating Safety 2026-03-25
Across
- – Moving to the back
- – Protect your wrists
- – Directions to follow
- – Free from danger
- – To drop down
- – Protect your elbows
- – Protect your knees
- – Being in charge of movement
- – To come to a halt
Down
- – Helps you slow down
- – Making good choices
- – Do again to get better
- – Shoes for rolling
- – Staying steady
- – Strings to tie shoes
- – Moving to the front
- – Worn inside skates
- – Head protection
- – Careful to avoid danger
- – Kind and follows rules
20 Clues: – To drop down • – Staying steady • – Head protection • – Free from danger • – Shoes for rolling • – To come to a halt • – Moving to the back • – Worn inside skates • – Protect your knees • – Helps you slow down • – Making good choices • – Protect your wrists • – Moving to the front • – Protect your elbows • – Directions to follow • – Strings to tie shoes • – Do again to get better • ...
Mine Safety 2026-05-20
Across
- Bright light from electrical source
- Ground fault circuit interrupter
- Personal floatation device
- Gas formed during blasting
- Must stay in truck
- Acronym reference to fire extinguisher use
- Coast guard approved
- Fabric used for welders clothing
- Could have been bad
- Medical treatment at plant
- Includes 16 sections
- Protects your hearing
- Protects your head
- Deadliest hazards in mining
Down
- Water truck
- Blocked against motion
- Making sure your area is safe
- Perform before operating equipment
- PPE used when working at heights
- Class C fire
- Unintended ejection of rock during blasting
21 Clues: Water truck • Class C fire • Must stay in truck • Protects your head • Could have been bad • Coast guard approved • Includes 16 sections • Protects your hearing • Blocked against motion • Personal floatation device • Gas formed during blasting • Medical treatment at plant • Deadliest hazards in mining • Making sure your area is safe • Ground fault circuit interrupter • ...
SAFETY WEEK 2024 - BBS and Human Factors - Worley Germany 2024-05-07
Across
- A “Sustainable Safety ___________”, is based on three pillars, which are: Technological, Organizational and Human.
- People do not behave in a safety manner because of: Cognitive biases, ___________ stress, social influences, psychological needs.
- People behave safe or unsafe because the consequences in their working environment encourage this ______________.
- _________________Factors are human (physiological and physical), social and organizational conditions in the work environment, that can affect both psychological and physical health and safety.
- ______________ consequences, brings advantages. Negative consequences, brings disadvantages.
Down
- Because of ________ error, safety events keep happening despite all the health and safety measures we have.
- Together, we can combat ______________ by never making assumptions about our personal safety, the safety of others, and our environment.
- Safety ________________ is how we really need to do things.
- People voluntarily and willingly behave safely when they experience that this is _____________.
9 Clues: Safety ________________ is how we really need to do things. • ______________ consequences, brings advantages. Negative consequences, brings disadvantages. • People voluntarily and willingly behave safely when they experience that this is _____________. • ...
SAFETY 2023-03-02
10 Clues: FATHER OF SAFETY • UNIT OF PRESSURE • MAIN CAUSES OF ACCIDENT • EARTH____CIRCUIT BREAKER • ANOTHER NAME OF EMPLOYER • CHAPTER V - FACTORIES ACT • BIGGEST DISASTER IN INDIA • ANOTHER NAME OF CONSEQUENCE • WHY APPOINT SAFETY OFFICER? • OCCUPATIONAL SAFETY AND HEALTH
Chapter 4 Terms 2022-08-22
Across
- larval migrants are caused by roundworm larvae that migrate to different organs in the body
- professional attire was worn to promote safety and prevent injury
- can be inhaled by exhalation from anesthetized patients
- was Created by congress to ensure safe and healthful working conditions for workers.
- Gives every American worker protection and responsibility in the area of safety.
- microscopic singe-celled parasite contracted through infected feces
- Prepared by the employer for the employees of the warning, training, and safety procedures for hazardous chemicals in the workplace.
- Prepared by the employer for the employees of the warning, training, and safety procedures for hazardous chemicals in the workplace.
- protozoan infestation caused by toxoplasma gondii
Down
- substances or chemicals that pose a health, physical and environmental hazard
- Written form of safety do's and don'ts for a specific workplace.
- additional precaution, instructions, and advice for product handling in the workplace
- requirement of osha, information on chemical exposure in the workplace, requirement to wear PPE with hazardous, chemicals,
- is a nonzoonotic illness in cats and highly contagious
- watery diarrhea and can be spread to humans via contaminated water
- infections disease passed from animals to humans
- hook worm parasites that thrive in warm and humid conditions,
- can only be detected after death
- non-zoonotics disease in dogs and is highly contagious
- Commonly transmitted by ticks
- external parasite in humans occurs in regions where clothing is tight
- can present as circular splotches on the Skin
22 Clues: Commonly transmitted by ticks • can only be detected after death • can present as circular splotches on the Skin • infections disease passed from animals to humans • protozoan infestation caused by toxoplasma gondii • is a nonzoonotic illness in cats and highly contagious • non-zoonotics disease in dogs and is highly contagious • ...
BATTLE OF THE BRAIN 2021-04-11
Across
- What are the steps for using a fire extinguisher?
- Example of timeless professionalism in our AAPH belief.
- Mention one of the 7 CCP’s in the hotel?
- Practices and controls that ensure food served is free from hazards and fit for human consumption.
- What is the name of the sheets that provide information about chemical products?
- what must an a food handler wear To protect the food from being contaminated?
- What program is designed for all new associates in the Hotel?
- We pursue consistent traditions of service excellence.
- Process of removing soil, food residues, dirt, grease and other objectionable matter.
- The condition of being protected from or the absence of anything that can cause danger, risk or injury.
- makes sure that the social media sites are kept up to date ?
Down
- A combination of cleaning and disinfection carried out together is called?
- one of the common symptoms of Food Poisoning ?
- is one of the effective measures that is taken to reduce the spread of the disease to all members of society.
- department responsible for the health and safety of the employees?
- At AAPH,all employees have passion for ?
- mention one of the essential pillars for safe food handling?
- how many types of contamination do we have in food safety?
- WHO is responsible for my safety?
- Which harmful bacterium is generally associated with poultry items?
20 Clues: WHO is responsible for my safety? • Mention one of the 7 CCP’s in the hotel? • At AAPH,all employees have passion for ? • one of the common symptoms of Food Poisoning ? • What are the steps for using a fire extinguisher? • We pursue consistent traditions of service excellence. • Example of timeless professionalism in our AAPH belief. • ...
METRIC MEASUREMENT 2020-10-14
Across
- THE MEASURE OF THE SURFACE ROOM - HOW BIG IN 2 DIRECTIONS
- CYLINDER LAB TOOL USED TO MEASURE VOLUME OF LIQUIDS
- METRIC UNITS OF TEMPERATURE
- PULL OF GRAVITY ON AN OBJECT
- THE DISTANCE FROM THE TOP TO THE BOTTOM OF AN OBJECT
- THE AMOUNT OF SPACE AN OBJECT TAKES UP
Down
- HOW HOT OR COLD AN OBJECT IS
- OLD FASHION UNITS OF TEMPERATURE
- THE DISTANCE FROM THE RIGHT SIDE TO THE LEFT SIDE OF AN OBJECT
- BEAM BALANCE LAB TOOL USED TO MEASURE MASS
- THE AMOUNT OF MATTER IN AN OBJECT
11 Clues: METRIC UNITS OF TEMPERATURE • HOW HOT OR COLD AN OBJECT IS • PULL OF GRAVITY ON AN OBJECT • OLD FASHION UNITS OF TEMPERATURE • THE AMOUNT OF MATTER IN AN OBJECT • THE AMOUNT OF SPACE AN OBJECT TAKES UP • BEAM BALANCE LAB TOOL USED TO MEASURE MASS • CYLINDER LAB TOOL USED TO MEASURE VOLUME OF LIQUIDS • THE DISTANCE FROM THE TOP TO THE BOTTOM OF AN OBJECT • ...
Merry Christmas 2024-12-19
Across
- When a liquid changes into a gas at its boiling point
- The start of a fire
- The force of gravity on an object
- The force that resists motion between surfaces
- To change position
- Having a large weight
- The amount of matter in an object
- Matter that spreads out to fill its container, like air in a balloon
- A force that moves things closer, like reindeer pulling a sleigh
- When all motion ends
- The organs that take in oxygen
- Moving with high speed
- The organ that controls our body
- A container used for measuring liquids
- Surface that creates less friction
- The gas we need for respiration
- The measure of an object's dimensions
- Jelly-like substance inside cells
- Moving with low speed
- Motion when friction is low
- Water in its gas form, visible above hot drinks
- The hot, glowing part of a fire in the fireplace
- The rate of movement
- The control center inside every cell
- A form of energy that warms hot chocolate
- The form of an object
- A transparent, brittle material
- When a liquid changes into a solid as temperature drops
- The red liquid that transports substances around the body
- A liquid that freezes to make snow
- The unit we use to measure length
- Matter that flows and takes the shape of its container
- Having a low temperature
- The basic building block of all living things
- The barrier that controls what enters and leaves a cell
- The most important rule in any science lab, even at the North Pole
- The mixture of gases around us
Down
- The organ that pumps blood
- Hard tissue that makes up our skeleton
- TUBE A long glass tube for small experiments
- Having a small weight
- Surface that creates more friction
- Material from tree trunks and branches
- To move upward
- When a solid changes into a liquid as temperature rises
- To move downward
- When upward forces balance an object's weight in fluid
- Metal that can store elastic potential energy
- Protective equipment for your eyes in the lab
- When an object's weight is greater than upward forces
- The force that brings snowflakes down to Earth
- To increase in length
- The force spread over an area, like feet in deep snow
- TAP Controls the gas flow to Bunsen burners
- A gas burner used as a heat source in labs
- A body part made of different tissues working together
- Having a high temperature
- Water in its solid state
- A push or pull on an object, like Santa's sleigh needs to move
- A measure of duration
- To decrease in size under pressure
- A force that moves things away
- A group of similar cells working together
- Where matter exists
- Elements that conduct heat and electricity well
- Matter that keeps its shape, like ice
- Tissue that contracts to create movement
- Material that stores energy we can release
- The ability to make things happen or change
- A tool for measuring length accurately
- A synthetic material that can be molded
- Where scientists do experiments all year round
- When no forces are causing motion
- The unit we use to measure force
74 Clues: To move upward • To move downward • To change position • The start of a fire • Where matter exists • When all motion ends • The rate of movement • Having a small weight • Having a large weight • To increase in length • A measure of duration • Moving with low speed • The form of an object • Moving with high speed • Water in its solid state • Having a low temperature • Having a high temperature • ...
Kayla's INCREDIBLEE Lab Safety Crossword Puzzle 2024-08-19
10 Clues: for injuries • eye protection • used to wash hands • to wash off chemicals • to put out fire on items • picks up chemical spills • to put out fire on clothing • place to put broken glass in • gets rid of the chemical smell • to wash out chemcial in the eyes
Jp Lucas's Lab Safety Crossword Puzzle 2024-08-19
Across
- If you break something or just finishing something always __________
- Put up your _____ with a hair tie when in lab
- To put chemical smells and fumes put it in the __________
- If someone is hurt badly use the ________
- You wear ________ for protection for your eyes
- To put on your to not getting anything bad on them wear ________
- It you have something in your eyes use the ________
Down
- You use ___________ to clean up messes
- If you are on fire use the ________________
- Use the fire_____________ to put out a fire
10 Clues: You use ___________ to clean up messes • If someone is hurt badly use the ________ • If you are on fire use the ________________ • Use the fire_____________ to put out a fire • Put up your _____ with a hair tie when in lab • You wear ________ for protection for your eyes • It you have something in your eyes use the ________ • ...
Au college 2019-07-01
31 Clues: PE • fun • art • hall • pupil • great • French • German • Spanish • lessons • awesome • rubbish • teacher • canteen • library • history • subject • exciting • chemistry • stressful • classroom • timetable • playground • science labs • language lab • swimming pool • changing rooms • basketball court • sports hall / gym • playing field / astro • gymnasium / sports hall
40 2025-06-07
Across
- Infection fighters.
- Sound wave imaging.
- Imaging test.
- Testing site.
- Tissue sample.
- Needle therapy.
- Whole pet approach.
- Lab analysis.
- Operating room.
- OTC medicine.
- Medical facility.
- Written order.
- Spine adjustment.
- Comfort from ache.
- Anti-swelling drug.
- Pain blockage.
Down
- Drug.
- Lab analysis.
- Identifying.
- Water therapy.
- Movement therapy.
- Recovery process.
- Natural remedies.
- Stool analysis.
- Therapeutic rub.
25 Clues: Drug. • Identifying. • Lab analysis. • Imaging test. • Testing site. • Lab analysis. • OTC medicine. • Water therapy. • Tissue sample. • Written order. • Pain blockage. • Needle therapy. • Operating room. • Stool analysis. • Therapeutic rub. • Movement therapy. • Recovery process. • Natural remedies. • Medical facility. • Spine adjustment. • Comfort from ache. • Infection fighters. • Sound wave imaging. • ...
Gakkou 2025-10-15
15 Clues: jauh • deket • agak jauh • dekat toilet • pinggir graha • sebelah tangga • tempat belajar • pinggir masjid • ada dimana-mana • dibawah ruang KIR • pinggir ruang tamu • belakang lab fisika • pinggir tempat parkir • pinggir ruangan pa Ato • terbuka dibawah langit
Hardin High Teachers 2013-11-01
12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts
Matt is 40!! 2021-07-08
17 Clues: WIFE • BLACK LAB • MATTS BEE • LUCKY NUMBER • WEDDING MONTH • ASTROLOGY SIGN • PLACE OF BIRTH • CRAZY BODY PART • 90S ENERGY DRINK • ORIGINAL TRILOGY • COLLEGE CAR COLOR • FAMILY MEETING DAY • POWERWHEEL KNOCKOFF • HIGH SCHOOL SWEETHEART • ANNIVERSARY RESTAURANT • CHILDHOOD BASEBALL TEAM • POP WARNER FOOTBALL TEAM
Easter Treasure Hunt 2026-03-19
16 Clues: $100 • Dunkin • Swimming • Instrument • Stingray's Name • Mote Marine Lab • Your Pet Friend • Pink Drink at... • Get it Mikes Way • What Is Van Wyck? • Favorite Fish Dip • A chocolate drink • Your Baby Brother • Go on a dolphin... • Get a - at Rocco's • Your Poodle Brother
Summer of Safety Crossword- PPE 2025-09-02
Across
- Our safety program called "Courage to ______.
- All team members must ______ any incidents, injuries, and near misses
- The most common form of eye protection
- Never wear gloves when working with moving ________
- You can wear a vest or high ______ clothing on the warehouse floor
- The first "P" in "PPE"
- The website you buy boots from every year
- Footwear with steel toes for protection on warehouse floor
Down
- Personal Fall Arrest Systems compose of _____ point (A), a full body harness (B), a lanyard or self retracting line (C)
- Spot where fingers can get caught (hint: or pinched!)
- Where you can buy prescription safety glasses
- The Safety ______ is a super awesome team that meets every period to talk safety outages and action plans and is looking for more members :)
- Boots should have 6 inch heel coverage and be ______ resistant
- It is important to _______ PPE before usage
14 Clues: The first "P" in "PPE" • The most common form of eye protection • The website you buy boots from every year • It is important to _______ PPE before usage • Where you can buy prescription safety glasses • Our safety program called "Courage to ______. • Never wear gloves when working with moving ________ • Spot where fingers can get caught (hint: or pinched!) • ...
The Initial Safety Brief Crossword Quiz! 2023-09-14
Across
- Who can submits mishap reports?
- Activate one a fire (blank) button to make the facility aware there is a fire.
- The least effective of the controls within the hierarchy of controls.
- The CO issues a policy (blank) on safety and occupational health to define their expectations on worker safety.
- The science and art of fitting work tasks, equipment and or furniture to the worker.
- Bio-Med places these on medical equipment to show their inspection status.
- Needle safe devices are a form of (blank) control are used to protect workers from undue risks.
- Hazard (blank) (HazCom) training is required for all new employees before starting their work assignment.
Down
- What is the term for fire emergency? (two words, no space)
- Safety (blank) boards have documents required by OSHA for Navy and DHA employees that outline employer/employee safety responsibilities.
- A deliberate risk (blank)must be completed when planning an exercise.
- The acronym for the basic code red steps.
- (blank)Medicine is a specialty under Preventative Medicine which focuses on the prevention, diagnosis, and treatment of work-related injuries and illnesses.
- The Industrial (blank) Department assess worker exposures to chemical, physical, and biological agents in the workplace.
- Measures, like requiring awareness training, to compensate for fire and life safety deficiencies.
15 Clues: Who can submits mishap reports? • The acronym for the basic code red steps. • What is the term for fire emergency? (two words, no space) • A deliberate risk (blank)must be completed when planning an exercise. • The least effective of the controls within the hierarchy of controls. • Bio-Med places these on medical equipment to show their inspection status. • ...
Alexia Martinez - - Rolando Marin 8th Grade Science Mini-Project - - Forensics 2022-05-17
Across
- the container for physical evidence to where it then goes to a crime lab
- scientist with the first crime lab to solve a major case
- used to identify over 93% of human remains
- the recreating of a crime scene
- method of pinpointing by usage of 3 different points
Down
- evidence that can be proven true
- considered more reliable than forensics
- used to estimate how long one has been dead
- used to identify gender in human remains
- the application of sciences in court cases
- both skeleton structure and hair roots can help identify this
11 Clues: the recreating of a crime scene • evidence that can be proven true • considered more reliable than forensics • used to identify gender in human remains • the application of sciences in court cases • used to identify over 93% of human remains • used to estimate how long one has been dead • method of pinpointing by usage of 3 different points • ...
guess 2023-12-12
Across
- The absence of color
- Protective gear worn in the lab to shield the eyes
- Legendary bird that rises from its own ashes
- Part of the air we breathe, vital for sustaining life
Down
- Small, furry animal known for its acrobatic skills and long bushy tail
- What event happened last 25th of November
- Most wonderful time of the year
- Surname of PI where Sebastian did his Postdoc
- Mammal often associated with cheese in cartoons
- journal where last paper from the lab was published
- The name of the green protein
11 Clues: The absence of color • The name of the green protein • Most wonderful time of the year • What event happened last 25th of November • Legendary bird that rises from its own ashes • Surname of PI where Sebastian did his Postdoc • Mammal often associated with cheese in cartoons • Protective gear worn in the lab to shield the eyes • ...
Patient Safety Awareness Week 2024-03-08
Across
- What can reduce the spread of germs
- The most common root cause of medical errors
- Who is responsible for patient safety?
- Minimum infection prevention practices that should be used at all times, for all patients
- A situation that did not result in patient harm but could have
- EVERYONE is responsible to answer this
Down
- What to do when you are concerned the current course of action may harm a patient
- Task performed by team members before a surgery or other invasive procedure begins to confirm correct patient, site and procedure
- National Patient Safety Goal # ______ says to identify patients correctly using at least two identifiers.
- Medication _______ are the leading cause of harm in healthcare.
- Leaving papers and computers open/unattended is a violation of what?
- Hand-off communication tool
- A patient is wandering the hospital alone with a bright yellow bracelet. What are they at risk for?
- Online reporting system for patient safety
- A culture of ________ supports reporting any event, near miss, or circumstances that may harm a patient
15 Clues: Hand-off communication tool • What can reduce the spread of germs • Who is responsible for patient safety? • EVERYONE is responsible to answer this • Online reporting system for patient safety • The most common root cause of medical errors • A situation that did not result in patient harm but could have • Medication _______ are the leading cause of harm in healthcare. • ...
Unit 0 (Lab Safety) Vocabulary Quiz 2023-08-21
Across
- a conclusion reached on the basis of evidence and reasoning
- the use of one of the senses or measurement to gather information
- provides emergency decontamination for the eyes and face
- carry along gently as through the air
- a face covering used for protection
Down
- a blanket designed to extinguish a small fire
- a conical flat-bottomed flask used to contain liquids and for mixing
- an active fire protection device used to put out small fires
- an educated guess
- protective eyewear used to protect they eyes in order to prevent anything from entering the eyes
10 Clues: an educated guess • a face covering used for protection • carry along gently as through the air • a blanket designed to extinguish a small fire • provides emergency decontamination for the eyes and face • a conclusion reached on the basis of evidence and reasoning • an active fire protection device used to put out small fires • ...
21 2026-01-17
12 Clues: – New business • – Business risk • – Academic test • – Academic talk • – Boston sector • – Study material • – Research space • – Boston strength • – College teacher • – Investment funds • – Academic pursuit • – Cambridge specialty
Know your fiserv 2024-02-01
12 Clues: CEO • Monday • Friday • Has a trunk • Every email • survey name • indiaGlobal • internal lab • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice
Gaurav .Mtx. 2022-09-25
13 Clues: Blood • Agency • Doctor • Analyzer • Analyzer • Analyzers • Infection • Directions • Bank Analyzer • To Collect Blood • to look at Slides • Donated blood unit • For Obtaining Throat Cultures
Puzzle by EP 2025-11-13
Across
- University
- Coming soon to Seattle
- Can be seen on a clear day
- Low staff
- Washington has alot
- Place to ski and gamble
- Clears hallway
- Opens doors
- School
- Daryl
- consequences
Down
- Teacher
- Sunday treats
- Sports Team
- Place for families
- Place with books
- Beat lab
- spews water
- No FMLA
- JDO Communication
- Happens when it rains
- Supervisor
22 Clues: Daryl • School • Teacher • No FMLA • Beat lab • Low staff • University • Supervisor • Sports Team • Opens doors • spews water • consequences • Sunday treats • Clears hallway • Place with books • JDO Communication • Place for families • Washington has alot • Happens when it rains • Coming soon to Seattle • Place to ski and gamble • Can be seen on a clear day
At school 2025-10-05
Across
- spor sahası
- drama/tiyatro kulübü
- laboratuvar
- konferans salonu
- spor kulübü
- fen kulübü
- satranç kulübü
- öğrenci
- kütüphane
- duyuru panosu
- müdür(erkek)
- müzik kulübü
- halk oyunları kulübü
- okul kapısı
- kantin
Down
- teknoloji kulubü
- matematik kulübü
- idari bölüm
- oyun alanı
- öğretmen
- okul
- sınıf
- resim kulübü
- sekreter
- film kulübü
- çevre kulübü
26 Clues: okul • sınıf • kantin • öğrenci • öğretmen • sekreter • kütüphane • oyun alanı • fen kulübü • idari bölüm • spor sahası • laboratuvar • spor kulübü • film kulübü • okul kapısı • resim kulübü • çevre kulübü • müdür(erkek) • müzik kulübü • duyuru panosu • satranç kulübü • teknoloji kulubü • matematik kulübü • konferans salonu • drama/tiyatro kulübü • halk oyunları kulübü
Health and Safety Crossword 2015-09-21
Across
- People required to provide a safe working environment
- Requirement under the Management of Health and Safety at Work Act
- People required to follow lawful instruction
- Regardless of time and money
- People not covered by the Health and Safety at Work Act
- Likelihood of a hazard causing harm
- One of the two notices an Inspector can issue
- Legally required
Down
- Consideration given to time and effort
- One of the two notices an Inspector can issue
- Not legally required
- Required before a worker carries out a task
- Something with the potential to cause harm
- Someone appointed by the HSE to inspect safety on site
- 1974
15 Clues: 1974 • Legally required • Not legally required • Regardless of time and money • Likelihood of a hazard causing harm • Consideration given to time and effort • Something with the potential to cause harm • Required before a worker carries out a task • People required to follow lawful instruction • One of the two notices an Inspector can issue • ...
Traffic laws 2023-09-21
Across
- insurance
- driving is a blank, not a right
- license away for a year or more
- Inattention and Distractions
- stop signs This behavior threatens safety of others and is a moving violation
- This behavior threatens safety of others and is a moving violation
- Is road rage
- take license away less than 365 days
- out of car is road rage
Down
- lane this behavior threatens the safety of others
- your registration must be blank every years
- system assigned for driving violations
- red lights This behavior threatens safety of others and is a moving violation
- registration it shows who is responsible for driving
- Inattention and Distractions
- do not blank and dive
- This behavior threatens safety of others and is a moving violation
17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...
Patient Safety Awareness 2025-03-10
Across
- An important safety measure in hospitals, often used on high-risk patients.
- A system for reporting safety issues within a healthcare organization.
- The act of preventing harm by implementing safety protocols.
- This type of error involves a mistake in the medication process.
- Ensuring that patients get the correct medicine at the right time.
- This term refers to communication practices that enhance patient care.
Down
- A hospital department that focuses on patient safety and quality of care.
- A common procedure used to prevent infections in a hospital setting.
- A standard measure for ensuring patient identification, especially in emergencies.
- The action of thoroughly checking a patient's identity before administering care.
- Risk A key process to avoid when patients are at risk of falling.
11 Clues: The act of preventing harm by implementing safety protocols. • This type of error involves a mistake in the medication process. • Risk A key process to avoid when patients are at risk of falling. • Ensuring that patients get the correct medicine at the right time. • A common procedure used to prevent infections in a hospital setting. • ...
VOCABULARY 2025-05-23
Across
- The place where sports are practiced.
- Place where we do experiments.
- The artist writes about emotions and love.It usually hymes.
- This kind of art uses brushes, paint and canvas.
- Place where we can sit and read good books.
- This art is 3D. Artists use wood, stones, marbles.
Down
- Kids go there to plant and be in touch with nature.
- People act on stages, representing life and emotion.
- This art has melody and rhythym.
- The place we go to make researches and use the computer.
- Place where we build things.
11 Clues: Place where we build things. • Place where we do experiments. • This art has melody and rhythym. • The place where sports are practiced. • Place where we can sit and read good books. • This kind of art uses brushes, paint and canvas. • This art is 3D. Artists use wood, stones, marbles. • Kids go there to plant and be in touch with nature. • ...
Warehouse Safety 2021-11-09
11 Clues: a close call • to be worn on FLT • safety sound on flt • area for loading trailers • where trailers are stored • MHE with side safety guards • MHE to be driven in reverse • wooden item to transport goods • storage area for pallet put away • an event causing damage or injury • safety zones for traveling on foot
Process Safety Grid 2025-10-02
Across
- SPS Theme 2025: Embrace the ___
- Loss of ___ Containment
- I ___ Process Safety
- Hazard and ___ Study (HAZOP)
- Isolate flow during emergency situations
- Detect fire and triggers alarms or shutdown
Down
- Maintain Safety Critical ___ Correctly
- Line Up ___ Properly for Live Equipment
- ___ Equipment: SCE Group that consist of compressor, turbine and pump
- Report Process Safety ___ Because I Care
- PSM Manager
11 Clues: PSM Manager • I ___ Process Safety • Loss of ___ Containment • Hazard and ___ Study (HAZOP) • SPS Theme 2025: Embrace the ___ • Maintain Safety Critical ___ Correctly • Line Up ___ Properly for Live Equipment • Report Process Safety ___ Because I Care • Isolate flow during emergency situations • Detect fire and triggers alarms or shutdown • ...
National Safe Work Month - Crossword 2023 2023-09-27
Across
- Hazards can also be..
- Risk what helps to prevent injuries and/or fatalities at the workplace?
- Risk what is central to building a safe and healthy workplace.
- A term used to describe a worker’s responsibilities to themselves and others in providing a safe workplace (three words no spaces)
- There are four steps to managing psychosocial hazards at work. These are identify, assess, control and?
- We do what starting with M that can help to reduce the severity of a risk?
- This is important to help improve your overall health and well-being.
- A workplace hazard is a ....?
- Creating a positive work environment can assist with workplace what?
- The process of employees and management working together to improve workplace safety.
- A mandatory training program for employees to learn about workplace safety.
- lifting is considered a hazardous...
- A document that outlines the steps to be taken in case of a workplace emergency.
- Emergency lifesaving procedure performed when someone's breathing or heartbeat has stopped. (3 letters)
- A process relating to the design of products, such as desks, chairs or computer accessories, which makes it comfortable and effective for people who use it for their work.
- Management getting feedback from staff regarding safety issues
- The practice of treating all employees fairly and equally, regardless of their background.
- A day promoted to ask co-workers ”how are they feeling” (four letters)
- It is recommended that most adults get 7 to 9 hours of what each night?
Down
- Workplaces with high risks to safety are encouraged to have these kinds of talks regularly
- The process of regularly inspecting and maintaining equipment to ensure safety.
- New staff are given this to ensure they are aware of the WHS requirements relating to their area (two words no space)
- The emergency response plan that outlines actions and ways on moving people from a danger to safe place in case of a fire or other emergency situations.
- A group that has authority to inspect workplaces to ensure they comply with safety regulations.
- The state of being comfortable, healthy or happy is the definition of?
- Who is the Council’s employee assistance provider
- We must have this sign to avoid people entering an exclusion zone
- You should set your computer monitor at the level of your ...
- The aim is to always what a risk?
- If you are concerned about safety in the workplace you should always...
- An equipment used to fight fires and prevent them from spreading.
- What is a six letter word for risk?
- By using C_____ measures to eliminate or if not possible, minimise risks in the workplace, can prevent injuries and improve health and wellbeing.
33 Clues: Hazards can also be.. • A workplace hazard is a ....? • The aim is to always what a risk? • What is a six letter word for risk? • lifting is considered a hazardous... • Who is the Council’s employee assistance provider • You should set your computer monitor at the level of your ... • Risk what is central to building a safe and healthy workplace. • ...
Ken's OSHA Search 2018-04-06
Across
- _____borne pathogen
- Where stray electricity goes
- Another name for safety boots
- Shuts off power and protects people
- Needs to be retrained every 3 years
- Emergency action plan
- Employer that makes a hazard
- Hazard communication tool, safety _____ sheet
- PPE for your head
- Right to participate in an ________
- Who pays for most PPE
- _______hazard analysis
- Passive fall protection, 36" to 44" high
- Unplanned event that hurts somebody
- Connects to fall protection anchor
Down
- _______person, training AND authority
- Part of the fire triangle
- What goes between the scaffold and the ground
- Makes sure nobody can turn on equipment
- Employer thst fixes a hazard
- Unplanned event that slows down a job
- ______ aid
- Fall protection height (GI)
- Signed OSHA into law
- Anything that can harm an employee
- Short safety meeting
- Teaching and coaching required by OSHA
- ______ duty clause
- Needs 5000# to work
- Fundamental, the right to know
30 Clues: ______ aid • PPE for your head • ______ duty clause • _____borne pathogen • Needs 5000# to work • Signed OSHA into law • Short safety meeting • Emergency action plan • Who pays for most PPE • _______hazard analysis • Part of the fire triangle • Fall protection height (GI) • Where stray electricity goes • Employer thst fixes a hazard • Employer that makes a hazard • ...
Keep SAFE! ARAMARK Safety Crossword Puzzle 2014-01-15
Across
- position your .... on the inside handle of push carts
- These should be placed to alert others of slippery conditions
- All accidents are
- This is where you find chemical information
- safety starts with
- lift with your .... not with your back
- safety shoes must be oil and slip
- These are now mandatory to be worn in the kitchen to protect from burns
- Rushing is an example of an unsafe work
- never open boxes with this
- This is our goal for each month for number of accidents
Down
- when climbing, use your
- Knife in one hand .... in the other
- These should be reviewed weekly with your team
- Bodily motion injuries can result in
- Your safety leader is also the
- Raise your ..... and warn others of danger
- Wear these when dispensing or working with chemicals
- Report all accidents during the same
- This should be done before cleaning electrical equipment
- Keep the .... door open for two minutes before reaching in
- Heavy items should be stored on .... shelves
22 Clues: All accidents are • safety starts with • when climbing, use your • never open boxes with this • Your safety leader is also the • safety shoes must be oil and slip • Knife in one hand .... in the other • Bodily motion injuries can result in • Report all accidents during the same • lift with your .... not with your back • Rushing is an example of an unsafe work • ...
ASCLD/LAB International Prep 2014-12-15
Across
- To how many supervisors do you report?
- Acronym for our Accrediting Body
- All qualified examiners complete ____ proficiency testing.
- An examiner completes _____ testing prior to the starting of case work.
- How is your court testimony monitored?
- One way Forensic Services management communicate with members?
- What is the most important component of the Quality System? (2 words)
- All ____ examiners complete annual proficiency testing.
- Name of a long-term evidence storage facility.
- When a Supervisor or Technical Leader is absent from work, they _____ “deputies” to act in their absence.
- In what system is the official chain of custody documented?
- Where is the laboratory Safety Manual located?
Down
- How often are ethics reviewed?
- Where are authorization records kept (2 words)
- Name of a quality action.
- Who is the laboratory Safety Manager?
- Who is Top Management?
- Who is a laboratory Safety Officer?
- Abbreviation for Quality Procedure Manual.
- How do you receive feedback on the results of proficiency tests?
- Who is your Quality Manager?
21 Clues: Who is Top Management? • Name of a quality action. • Who is your Quality Manager? • How often are ethics reviewed? • Acronym for our Accrediting Body • Who is a laboratory Safety Officer? • Who is the laboratory Safety Manager? • To how many supervisors do you report? • How is your court testimony monitored? • Abbreviation for Quality Procedure Manual. • ...
Skiing 2025-02-12
Across
- Not open for skiing
- Unpaid resort helper
- Requires immediate action
- Place for skiers to show off tricks
- Heart-start device
- Designated ski route
- Groomed ski run
- Bumpy snow pile
- Resort boundary marker
- Communication coordination
- Downhill skiing type
- snow Mashed potatoes
- Emergency treatment
- Difficult snow condition
- Lift base protector
- Mountain safety team
- Climbing strips for skis
- Sliding device
- Bright for safety
- Removing from danger
- Secret spot for great snow
- Open-air activity
- Where trails meet
Down
- Rescue sled
- Protection from harm
- Motorized snow vehicle
- Cross-country skiing
- Stabilizes a broken femur
- Skier's wipeout scattering gear
- Resort work group
- Resort building
- Untouched, fluffy snow
- Eye protection on slopes
- Expert ski run
- Semicircular snow structure for tricks
- Brain bucket
- Avalanche locator
- Direct downhill path
- Plastic fastener
- Stops out-of-control skiers
- Info for skiers
- Skiing accident
- Flexible slope marker
- Skiable incline
44 Clues: Rescue sled • Brain bucket • Expert ski run • Sliding device • Resort building • Groomed ski run • Bumpy snow pile • Info for skiers • Skiing accident • Skiable incline • Plastic fastener • Resort work group • Avalanche locator • Bright for safety • Open-air activity • Where trails meet • Heart-start device • Not open for skiing • Emergency treatment • Lift base protector • Protection from harm • ...
Safety 2026-03-17
Across
- Person responsible for evaluating risks and appointing safety staff in schools.
- Protective items workers must wear for safety.
- Symbols that provide safety instructions.
- Square red signs showing fire safety tools.
Down
- Signs with white symbols on green background, showing emergency procedures.
- Triangular signs with black symbols on yellow background, alerting danger.
- Responsible for the Prevention and Protection Service in a school.
- Round signs with a black symbol on white background and a red border indicating something is forbidden
- Round signs with a white symbol on blue background indicating required actions.
- Signs indicating exits, paths, or emergency actions.
10 Clues: Symbols that provide safety instructions. • Square red signs showing fire safety tools. • Protective items workers must wear for safety. • Signs indicating exits, paths, or emergency actions. • Responsible for the Prevention and Protection Service in a school. • Triangular signs with black symbols on yellow background, alerting danger. • ...
Biomedical Challenge 2019-01-21
Across
- care provider
- bone repair
- draws blood
- counts calories
- creates scents
- increases physical mobility
- teach how to access information
- lab and care for animals
- evaluates your mental state
- studies plants
- technician quality of H2O
Down
- studies the animal kingdom
- medicating safetly
- biologigal phenomena
- studies genes
- criminal investigation
- cares for children
- studies the ocean
- eye doctor
- practices surgery
20 Clues: eye doctor • bone repair • draws blood • care provider • studies genes • creates scents • studies plants • counts calories • studies the ocean • practices surgery • medicating safetly • cares for children • biologigal phenomena • criminal investigation • lab and care for animals • technician quality of H2O • studies the animal kingdom • increases physical mobility • evaluates your mental state • ...
Terminology 2019-10-08
25 Clues: per • two • not • cyan • lung • first • candy • heart • tetra • stigma • kneecap • occular • study of • away from • frostbite • years old • thin fluid • complaining of • Electrocardiogram • for epigastric epi • medical speciality • form into one part • pertaining to muscle • clinical lab scientists • study of body structure
Process Safety Crossword Puzzle 2023-05-18
Across
- C of MOC
- Abbr. of Pre-Start-up Safety Review
- P of PID
- Review of a plant’s or investment project’s safety related documents,resulting in the development or update of SHE concept andimplementation check.
- ()or Failure of Safety Measure
Down
- The opposite abbr. of locked opened
- E of EPD
- High()Process Safety Incident Rate
- The oppssote abbr. of Car Sealed Open
- Instrumented system used to implement one or more SIFs.
10 Clues: C of MOC • E of EPD • P of PID • ()or Failure of Safety Measure • High()Process Safety Incident Rate • The opposite abbr. of locked opened • Abbr. of Pre-Start-up Safety Review • The oppssote abbr. of Car Sealed Open • Instrumented system used to implement one or more SIFs. • ...
Hardin High Teachers 2013-11-01
12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts
Teka Teki Silang LHO Laboratorium Biologi 2023-08-16
5 Clues: jumlah meja pada lab bio • Lab bio terletak disebelah • salah satu fasilitas lab bio • lab bio dapat menampung minimum ... rombongan belajar • selain digunakan untuk pembelajaran, lab bio juga digunakan untuk
Thanksgiving 2021-11-19
SAFETY CROSSWORD 2013-03-12
Across
- COLOR OF WARNING THREADS ON ALL SLINGS
- THE MOST COMMONLY ENCOUNTERED HAZARD IN OUR WORKPLACE
- VIRUSES OR BACTERIA CARRIED IN BLOOD THAT CAN CAUSE DISEASE
- PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT
- USE ______ POINTS OF CONTACT WHEN MOUNTING OR DISMOUNTING A FORKLIFT
- WHEN CLIMBING ALWAYS FACE THE LADDER AND GRIP THE ______, NOT THE RAILS
- IN THE EVENT OF A PLANT EVACUATION REPORT TO YOUR ______ AREA IMMEDIATELY AND WAIT FOR FURTHER INSTRUCTIONS
- THE MOST SERIOUS FORM OF HEAT-RELATED ILLNESS IS ____, WHICH KILLS 4,000 AMERICANS EACH YEAR
- FORKLIFT INSPECTIONS MUST BE PERFORMED ______
Down
- INITIAL CARE FOR AN INJURY OR ILLNESS
- DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES
- WHEN WORKING ON A REPETITIVE JOB IT IS IMPORTANT TO TAKE ______, SHORT BREAKS
- ITEMS WORN TO PROTECT THE WEARER FROM INJURY
- GOOD ______ HELPS TO ELIMINATE SAFETY HAZARDS IN YOUR WORK AREA
- REQUIRED IN ALL AREAS OF PLANT TO PROTECT YOUR EYES
- ALL WORKPLACE ACCIDENTS OR INJURIES MUST BE _______ TO YOUR SUPERVISOR
- WHEN IS IT OK TO REMOVE A MACHINE GUARD?
- COMMITTEE COMPRISED OF COWORKERS CONCERNED ABOUT WORKPLACE SAFETY
- WORN TO PROTECT FROM INHALING HARMFUL DUST, FUMES, OR GASES
- YOUR HEARING CAN BE DAMAGED IF YOU ARE EXPOSED TO 85 ______ FOR AN AVERAGE OF 8 HOURS
- BRANCH OF DEPT OF LABOR THAT REGULATES WORKPLACE SAFETY AND HEALTH
- ______ SPACES REQUIRE A PERMIT FOR ENTRY
- ALWAYS GET HELP WHEN CARRYING HEAVY, BULKY, OR ______ LOADS
23 Clues: INITIAL CARE FOR AN INJURY OR ILLNESS • COLOR OF WARNING THREADS ON ALL SLINGS • WHEN IS IT OK TO REMOVE A MACHINE GUARD? • ______ SPACES REQUIRE A PERMIT FOR ENTRY • ITEMS WORN TO PROTECT THE WEARER FROM INJURY • FORKLIFT INSPECTIONS MUST BE PERFORMED ______ • DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES • PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT • ...
Safety Day 2014-03-27
Across
- ________ protection protects your ears
- protects your body
- all _________ should be reported immediately to the supt
- must be checked monthly to ensure they are ready for use in case of emergency
- protects your head from harm
- one ______, one key, one man principal in Isolations standard
- know how the evacuation ______ in each area sounds
- know where the ________ points for that area is.
- protects your eyes from harm
- this is only allowed in designated areas
- this must be disposed of in bins provided
Down
- to be used at all times when working at heights
- is used to communicate with people in plant
- you must always do this before starting a task
- it is not allowed to use while walking or driving
- _____ areas should not be entered without completing the access register
- protects your feet from harm
- be your brother's ________.
- all vehicles must use this during loading or offloading
- monitor that warns about presence of gas
- while climbing stairs, you need to use this
- all ________ on the plant should be inspected and logsheet completed before use
- you need to report to this person upon entering a plant
23 Clues: protects your body • be your brother's ________. • protects your feet from harm • protects your head from harm • protects your eyes from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • is used to communicate with people in plant • ...
Food Safety 2014-10-02
Across
- never _ _ _ _ with a dirty surface
- Make sure the food you're cooking with is at its
- don't cut different _ _ _ _ _ with the same knife
- always check the best
- don't let food make _ _ _ _ _ _ _ with dirty surfaces
- Make sure you leave food in oven for the appropriate amount of
- never leave the refrigerator open for a long
- Chop off the
- make sure food is at its best
- The 5 _ _ _ _ _ _ rule does not apply when cooking
- _ _ _ your hands with a clean towel
Down
- Don't cut _ _ _ _ than one veggie with the same knife (unless washed)
- always work in a clean
- _ _ _ _ safety is important
- always work in a safe
- you must follow the rules of food
- You _ _ _ _ to wash hands before cooking
- make sure the food is always
- _ _ _ _ foodborne illnesses can be life threatening
- make sure _ _ _ vegetables are clean
20 Clues: Chop off the • always check the best • always work in a safe • always work in a clean • _ _ _ _ safety is important • make sure the food is always • make sure food is at its best • you must follow the rules of food • never _ _ _ _ with a dirty surface • _ _ _ your hands with a clean towel • make sure _ _ _ vegetables are clean • You _ _ _ _ to wash hands before cooking • ...
Food Safety 2014-09-29
Across
- Something that you need to eat and that you need to be cautious for when you are cooking or making dinner.
- Used to cut meats, fruits, and vegetables and should be washed after each time you have used it.
- A group of bacteria that causes diseases directly or indirectly through products they make, such as toxins responsible for food poisoning.
- It is a bacteria that can make you very ill if something that you have eaten or drank has been infected.
- A type of bacteria that infects humans and other warm-blooded animals through contaminated food.
- A food that you can find salmonella in if it's not cooked properly.
- It's a reaction to the chemicals of foods.
- The bacteria starts to do this when it goes below four degrees Celsius.
- It's an immunological to food proteins.
- When you are cooking food above sixty degrees Celsius the bacteria begins to do this.
Down
- You should clean these after you have used them for cooking and for eating food.
- A food poisoning that you can get from unfiltered water and preserved canned foods.
- Instead of leaving your food out at room temperature you can put it in your refrigerator or freezer to do this.
- You can check the temperature of food with this.
- When doing this to food you have to do it at the correct temperature.
- A food poisoning that can be found in raw chicken and sometimes in raw eggs.
- You should do this before and after you have handled food.
- You should always do this with your meats and produce to prevent cross contamination.
- You can get these from improperly handling foods.
- When you have food that has been in the danger zone for more than 2 hours the bacteria does this.
20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...
Kitchen Safety 2014-10-02
Across
- something you mix with
- another word for equipment
- before cooking remove all
- when cooking always use the right
- make sure you have a few people to ______ the dishes
- what is one thing your cooking area must be?
- what you use when you strain your food
- always wear closed
- roll back all
Down
- before cooking you should always _____ your food
- a sharp object used for cutting
- another word for mess
- when baking food you put it into the
- something you must do before cooking
- the proper cleaning liquid
- make sure that you clean up all
- something you cook in
- if someone has an allergy you should be
- what is the most important thing that has to be clean
- tie back all
20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • another word for equipment • the proper cleaning liquid • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • when baking food you put it into the • ...
Safety Crossword 2014-05-28
Across
- Something you do prior to working on energized equipment.
- The nickname for the Malleus, which is one of the bones in your ear.
- A safety committee comprised of management and workers.
- A type of injury. Ex: Loss of sight in an eye.
- A type of control used to control hazards. Ex: Standard Operating Procedure.
- level of judgement, care, prudence, determination, and activity that a person would reasonably be expected to do under particular circumstances.
- Unwanted sound
- A tool used to restore a persons heart rhythm.
- A device used to quickly extinguish flames.
- The acronym used to measure the effectiveness of a hearing protection device.
- An ergonomic injury that can be physically seen, felt, or observed.
- The probability of a worker suffering an injury.
Down
- A training program specific to the mining industry.
- A person who through training and experience is qualified to perform a specific task.
- A respirator fit test that does not used any special electronic equipment.
- The energy of liquid under pressure can be described as what type of energy?
- A safety acronym adopted by OGL to help employees work safe.
- A plan that provides instruction on the safe handling of hazardous materials.
- A form used to visual inspect equipment prior to operation.
- Help given to injured employees until medical help arrives.
- An applied science that studies the interaction between people and the work environment.
- An event that under different circumstances could of ended off much worse.
22 Clues: Unwanted sound • A device used to quickly extinguish flames. • A type of injury. Ex: Loss of sight in an eye. • A tool used to restore a persons heart rhythm. • The probability of a worker suffering an injury. • A training program specific to the mining industry. • A safety committee comprised of management and workers. • ...
Kitchen Safety 2015-03-04
Across
- the correct direction to cut from
- this will almost guarantee an accident
- cups used to measure dry or wet ingredients
- happen when you are not paying attention to what you're doing
- accident happens when food gets too hot
- pin rolls out pastry and cookie dough
- do this to keep your hair away from your food
- an electric kitchen utensil
- knife used to slice bread and bagels
- do this before and after cooking
- board protects the counter when chopping
- accident happens when the floor is wet
- used to bake things in
Down
- keeps clothes clean
- happens when things are left unattended
- used to operate things like the oven and toaster
- used to whip egg whites and whipping cream
- fire use baking soda or salt to extinguish this type of fire
- this keeps heat inside pots
- used to cut your food
- ingredients are stirred and mixed in these
21 Clues: keeps clothes clean • used to cut your food • used to bake things in • this keeps heat inside pots • an electric kitchen utensil • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...
Safety & Sanitation 2015-09-09
Across
- – the process of keeping an animal by itself to prevent the spread of disease;isolation
- – cancer causing
- – biohazard materials such as needles, scalpel blades, and syringes
- – medical waste that could cause infection;needles,scalpel blades,blood,body parts
- – the process of killing and removing all microorganisms
- – Occupational Safety and Health Administration
- – the process of keeping an animal by itself to prevent the spread of disease; quarantine
- – Material Safety Data Sheet
- – suffixes meaning to kill
- – to cleanse of harmful organisms
Down
- – any microorganism that causes disease
- – applying practices that make something more acceptable by cleaning it
- – Food and Drug Administration
- – Environmental Protection Agency
- – a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
- – the period of time between infection and the appearance of clinical signs
- – an organism that grows, feeds, and lives on or in another organism while contributing nothing to the survival of the host organism
- – being free of infection or contamination by microorganisms
- – a badge that records exposure to radiation that is worn when taking x-rays
- – solutions that destroy microorganisms or inhibit their growth on living tissue
- – any disease that can be passed from animal to human
21 Clues: – cancer causing • – suffixes meaning to kill • – Material Safety Data Sheet • – Food and Drug Administration • – Environmental Protection Agency • – to cleanse of harmful organisms • – any microorganism that causes disease • – Occupational Safety and Health Administration • – any disease that can be passed from animal to human • ...
Health & Safety 2015-11-10
Across
- LO in LOTO
- Electric Shock
- Becoming different in essence
- A form that explains hazards of chemicals (9,3)
- OK to proceed
- A powered industrial truck
- A solvent
- a person who guides or inspires others
- When lifting or carrying you should never at the waist
- An acid that eats everything
- Government agency that enforces health and safety legislation
- Acronym used in manual handling
- Glasses gloves, boots
Down
- suitable training skill and knowledge
- Unwanted sound
- Poisonous
- the vision (4,8)
- Unlikely to cause danger
- Important to understand when conducting lifting operations (6,2,7)
- unit of measure for resistance
- Acronym for working at height equipment
- Conduct an official inspection
- Not last(6,5)
- Reason for working unsafely(5,8)
- Personal Protective _
- Involving risk or danger
- Red fruits with a single hard stone
27 Clues: Poisonous • A solvent • LO in LOTO • Not last(6,5) • OK to proceed • Unwanted sound • Electric Shock • the vision (4,8) • Personal Protective _ • Glasses gloves, boots • Unlikely to cause danger • Involving risk or danger • A powered industrial truck • An acid that eats everything • Becoming different in essence • unit of measure for resistance • Conduct an official inspection • ...
MV Safety 2015-10-17
Across
- A transit bus needs a minimum of ______ feet of overhead clearance
- Well-groomed appearance, you can convey a message of _____ to your passengers.
- MV Transportation has established a following distance of _______ seconds
- Look Around means that you look ahead at least _________ seconds
- Behavior patterns evolve over time because we get _________
- A material that can explode catch fire or cause properly damage is known as a _______ hazard
- Proper attitude for a professional MV operator is one of seriousness and _______
- An intersection that has four stop signs is considered a ____________ intersection
- To check for objects behind the vehicle you should ________
- Adjust the _____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
- Accident are mistakes, which result from unsafe __________
- There are _______ reference points on your vehicle
Down
- _______ inches reference points is used for backing
- your speed as soon as you enter the deceleration lane
- More quickly learned skills are often the result of properly applied _________
- What is the name of the award program that recognizes operators for safety
- Pre-trip inspections should be performed __________
- Without exception ________ are at the root cause of most accident
- When you look around you should change your point of focus at least every _______ second
- for a tire to steer it has to be _________
- The best definition of safety is _________ of Risk
- Accidents are unplanned events that disrupt activity, affect people and are _______
22 Clues: for a tire to steer it has to be _________ • The best definition of safety is _________ of Risk • There are _______ reference points on your vehicle • _______ inches reference points is used for backing • Pre-trip inspections should be performed __________ • your speed as soon as you enter the deceleration lane • ...
Kitchen Safety 2016-03-11
Across
- What's the first thing you do when you witness a severe accident in the kitchen
- Often used to make smoothies, never stick your hand in it
- How do you immediately treat a burn
- Clean up _____ immediately to prevent slipping and falling
- The part of the recipe that tells you how much food it makes
- Be sure to cook food thoroughly to avoid ____________
- What do you use to track cooking/baking time
- Prevent the spread of ________ in the kitchen
- An appliance used to cook things, normally in pots
- Healthy food and recipes can aid in giving you good ______
- What should you always wear when you open/take something out/put something into the oven
- What should you wear if you have cuts on your hands
- Do not wear ______ fitting clothes in the kitchen
- What should you always keep in the bottom of your fridge
- Wear an _____ to keep your clothes clean in the kitchen
- To cut something into smaller pieces with a knife
Down
- Never defrost frozen food on the ________
- When raw meat and other foods come in contact, it's called:
- Never drop _____ into soapy water
- A food-borne illness that you get from raw eggs
- Always _______ the oven before you start baking/cooking
- Who should stay away from hot stoves, ovens and knives
- Keep your ____ tied back when you're in the kitchen
- Always ____ the entire recipe before you start it
- What's the most common accident in the kitchen
- Even after the stove is off for a while, the burners may still be hot
- An appliance that you cook/bake things in
- Keep your ______ away from the sharp end of the knife
- Wash your _____ before and after you start cooking
- Make sure your knives are ______ when you use them
- Clean dishes with _____ soapy water
- Always turn appliances ___ when you leave the kitchen/are done cooking
32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...
Kitchen Safety 2016-03-09
Across
- After touching ___ meat wash your hands
- Wash tops of ___ before opening them
- extinguisher make sure you have a ______________ in your kitchen
- Always clean up ______ immediately
- Always wash your ____
- Keep _________ objects away from the oven/ stove when on
- Use ______ first aid techniques when attending an injured person
- Keep all electrical appliances away from _____
- Don’t drop knives in _____ water
Down
- When using a Fire extinguisher aim for the ____ of the fire
- Never leave your burners ___
- The most common kitchen accident is ______
- Never leave_____ unattended while cooking
- Keep ______ free of clutter
- Always keep knives _____
- The Danger zone is the temperature between ______ and sixty degrees
- Be ____ of others in the kitchen around you
- Wear oven mitts to prevent _____
- Always cut _____ from your body.
- When an accident happens always remember to stay ____
20 Clues: Always wash your ____ • Always keep knives _____ • Keep ______ free of clutter • Never leave your burners ___ • Wear oven mitts to prevent _____ • Always cut _____ from your body. • Don’t drop knives in _____ water • Always clean up ______ immediately • Wash tops of ___ before opening them • After touching ___ meat wash your hands • Never leave_____ unattended while cooking • ...
Food safety 2015-10-14
Across
- if this is left in the sink mold could grow
- make sure all of these are clean before using
- if meat is under cooked you could get this
- to prevent this make sure bacteria doesn't get on the food
- use different cutting boards to prevent this
- always follow this to avoid bad tasting meals
- always check this on products before using them
- these foods must be thrown out if left out of the fridge for more than 4 hours
- these products must be stored bellow 4 degrees Celsius
- you do this to meat for 1-3 hours changing the water every 30 mins
- always keep your hair in this ( or up) before cooking
- found in the fridge
Down
- most bacteria is killed
- make sure to only keep these for a maximum of 4 days
- used to cut and prepare some foods
- make sure you do this before entering kitchen
- if food is contaminated you might get this
- birds such as chicken/turkey
- use one of these to cover a cut
- make sure never to eat these raw
20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...
Kitchen safety 2016-03-04
Across
- when cutting food you should always cut____from you
- peanuts and________are two different types of nuts
- if you get burned you run it under____water
- always____your hands before preparing food
- never cross___________foods
- clean up spills right away so no one_____or falls
- never put_____in the microwave
- keep a clean and_________work area
- the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
- always wear proper______equipment
Down
- most schools are______free
- people who have allergies should carry an______around
- never_____around in the kitchen
- the most common kitchen accident is____
- eggs are one of the foods that can give you__________
- you should always have a fire____________in the kitchen
- some people can have an________reaction to some foods
- always keep electrical__________away from water
- food borne _______
- the temperature your fridge should be at is____
20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...
MV Safety 2015-10-19
Across
- Accidents are unplanned events that disrupt activity, affect people and are ____
- More quickly learned skills are often the result of properly applied ____
- Look ahead means that you look ahead at least ____ seconds
- The best definition of safety is ____ of Risk
- Accidents are mistakes which result from unsafe ____
- A transit bus needs a minimum of ____ feet of overhead clearance
- Proper attitude for a professional MV operator is on of seriousness and ____
- Adjust the ____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
- An intersection that has four stop signs is considered a ____ intersection
- To check for objects behind the vehicle
Down
- Your speed as soon as you enter the deceleration lane
- Behavior patterns evolve over time because we get ____
- Well-groomed appearance, you can convey a message of ____to your passengers
- What is the name of the award program that recognizes operators for safety
- How many reference points on a vehicle
- For a vehicle to steer, the vehicle must be ____
- When are Pre-trip inspections performed
- Without exception ____ are the root cause of most accidents
- A material that can explode ,catch fir or cause property damage is known as a ____ hazard
- When you look around you should change your point of focus at least every ____ seconds
- The six-inch reference point is used for ____ and unloading
- MV Transportation has established a following distance of ____ seconds
22 Clues: How many reference points on a vehicle • When are Pre-trip inspections performed • To check for objects behind the vehicle • The best definition of safety is ____ of Risk • For a vehicle to steer, the vehicle must be ____ • Accidents are mistakes which result from unsafe ____ • Your speed as soon as you enter the deceleration lane • ...
Kitchen Safety 2015-09-30
Across
- Always use ____ pads
- Heat cooking ____ slowly
- Thaw ______ foods in the fridge
- Do not wear loose _______
- Make sure you use the correct ______
- __________ wipe up spills
- Do not _____ the kitchen while cooking
- Get a ____ extinguisher for your kitchen
- Store ______ in drawers or wooden blocks
- Never use _____ water on a burn
- Be careful around _____ objects
- Never fan a fire with a ______ or apron
Down
- Practice your fire escape ______ in case of a large fire
- Use stools and ladders to reach high shelves
- Keep the floor clear of _____
- Keep your kitchen ________
- Do not wear _______ jewelry
- Keep _______ cords away from stove tops, ovens, and sinks
- Do not leave _______ unattended
- Never leave a dirty knife in _____ water where it can't be seen
20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Thaw ______ foods in the fridge • Do not leave _______ unattended • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...
Kitchen Safety 2015-09-30
Across
- Practice your fire escape ______ in case of a large fire
- Use stools and ladders to reach high shelves
- Do not leave _______ unattended
- Never leave a dirty knife in _____ water where it can't be seen
- Thaw ______ foods in the fridge
- Do not wear loose _______
- Heat cooking ____ slowly
- __________ wipe up spills
- Be careful around _____ objects
Down
- Store ______ in drawers or wooden blocks
- Never fan a fire with a ______ or apron
- Keep your kitchen ________
- Keep _______ cords away from stove tops, ovens, and sinks
- Keep the floor clear of _____
- Get a ____ extinguisher for your kitchen
- Do not wear _______ jewelry
- Make sure you use the correct ______
- Do not _____ the kitchen while cooking
- Never use _____ water on a burn
- Always use ____ pads
20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Do not leave _______ unattended • Thaw ______ foods in the fridge • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...
Food safety 2015-09-29
Across
- discard worn
- part of a recipe. tells how a dish is made
- list of dishes in one meal
- gives you directions and ingredients
- don't forget to wash and sanitize your food ________ after each use
- cross-Contamination
- shake flour through
- pour water or juice off food
- water is best for thawing meat
- scrub this fruit because it has a firm surface
- to mix two or more ingredients
- counter top should be ______ after use
Down
- electric kitchen utensil
- a measurement of heat
- cut or chop food as small as you can
- cut away any ______ areas
- should be refrigerated or frozen
- foods should be kept at 4'c (40'F)
- type of tree nut
- cover sides and bottom of a pan with butter or shortening
- wash your hands for at least ______ seconds
- soak food in liquid before cooking it
22 Clues: discard worn • type of tree nut • cross-Contamination • shake flour through • a measurement of heat • electric kitchen utensil • cut away any ______ areas • list of dishes in one meal • pour water or juice off food • water is best for thawing meat • to mix two or more ingredients • should be refrigerated or frozen • foods should be kept at 4'c (40'F) • ...
Science safety 2016-09-20
Across
- to clean eyes if substances go into the eye.
- a hand motion that helps you smell your experiment.
- an educated guess.
- use if acid gets spilled onto you.
- able to change or adapt.
- what you use to heat liquids.
- Workplace Hazardous Material Information System.
- eye protection.
- the variable that is affected during the experiment.
- will notice immediate toxic effects.
- the last step of your lab write up.
- what you use to light the bunzen burner.
- use if you are dealing with dangerous chemicals.
Down
- helps measure/carry liquids.
- combustible liquids or liquids that can burn easily.
- a material that burns skin and metal.
- Use to extinguish incipient fires.
- help put out fires.
- a variable that does not change throughout the experiment.
- what you notice using all of your senses.
- substances that are studied in chemistry.
- a grasping device.
- helps you measure liquids.
- use so you can handle hot materials.
- a glass container with round body and skinny neck.
25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...
Science safety 2016-09-20
Across
- a variable that does not change throughout the experiment.
- use if you are dealing with dangerous chemicals.
- eye protection.
- the variable that is affected during the experiment.
- a material that burns skin and metal.
- a glass container with round body and skinny neck.
- use if acid gets spilled onto you.
- Use to extinguish incipient fires.
- will notice immediate toxic effects.
- substances that are studied in chemistry.
- a grasping device.
- able to change or adapt.
- Workplace Hazardous Material Information System.
Down
- help put out fires.
- what you use to heat liquids.
- what you use to light the bunzen burner.
- the last step of your lab write up.
- helps you measure liquids.
- to clean eyes if substances go into the eye.
- an educated guess.
- what you notice using all of your senses.
- a hand motion that helps you smell your experiment.
- combustible liquids or liquids that can burn easily.
- helps measure/carry liquids.
- use so you can handle hot materials.
25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • use if acid gets spilled onto you. • Use to extinguish incipient fires. • the last step of your lab write up. • will notice immediate toxic effects. • ...
Kitchen Safety 2016-10-03
Across
- Don't leave knifes in soapy ___.
- When someone is having a Anaphylaxis, you out the epipen in the person's ____.
- ___ is the most common foodborne illness.
- Use a ___ to shred cheese or a lemon.
- Clean your ___ after cutting raw meat.
- The ___ temperature is 4c-60c.
- Avoid using a ___, they are harder to keep bacteria free.
- There are ___ steps to washing your hands.
Down
- You should ___ your hands for 20 seconds with soap.
- A shaper ___ is safer to use.
- ___ your hands before put soap on your hands.
- Keep ___ at the bottom of your fridge.
- You would use a ___ rack to cool baked goods.
- Foodborne illness is also known as ___.
- ___ is the amount the recipe makes.
- To mix two ingredients together, ___.
- F.A.S.T stands for ___, Airway, Stomach and Total body.
- When ur cooking, you should ___ as you go.
- The ___ Knife is the best tool for chopping vegetables.
- You should let your dishes air ___, its more sanitary.
20 Clues: A shaper ___ is safer to use. • The ___ temperature is 4c-60c. • Don't leave knifes in soapy ___. • ___ is the amount the recipe makes. • Use a ___ to shred cheese or a lemon. • To mix two ingredients together, ___. • Keep ___ at the bottom of your fridge. • Clean your ___ after cutting raw meat. • Foodborne illness is also known as ___. • ...
Kitchen Safety 2016-10-06
Across
- The FightBac Campaign focuses on separate, _____, chill and clean.
- Do not put _____ in the microwave?
- Never cut ______ yourself.
- Always wash your hands before and after touching ________.
- To make something clean.
- A careful way of mixing ingredients together.
- _________ are used to measure dry ingredients, such as sugar and baking soda.
- In order to grate you must use a _________.
- After food has entered the ___________ it only has 2hrs before its no longer safe to eat.
- The american measuring system.
- Always use a __________.
- Eating chicken while its still pink inside can cause ________.
Down
- Lather your hands for a minimum of ________ seconds.
- It's recommended to use a _____ what cutting through bones.
- _____ your hands before adding soap.
- Tlbs. is a short form for ___________.
- when baking you must follow the _______ to get the right/exact results.
- What can occur if you don't wash your hands after touching raw meat?
- To cut food into small pieces.
- To take the skin of a fruit or vegetable.
- _______ can grow quickly when in the danger zone.
- The Canadian measuring system
22 Clues: To make something clean. • Always use a __________. • Never cut ______ yourself. • The Canadian measuring system • To cut food into small pieces. • The american measuring system. • Do not put _____ in the microwave? • _____ your hands before adding soap. • Tlbs. is a short form for ___________. • To take the skin of a fruit or vegetable. • ...
Food Safety 2016-10-06
Across
- The maximum temperature at which a fridge should be set at.
- ____ is short for tablespoon.
- When you dice a tomato what is the shape?
- Knife used for cutting through bone.
- You should always wash surfaces before and after you use them to avoid __________.
- a key term in the Fight BAC Campaign explaining hygiene and sanitization.
- Knife used on bone.
- Knife that cuts bread.
- Other than a fire extinguisher you can use this to help contain a fire.
- You should wash your hands for a minimum of___ seconds.
Down
- An illness caused by spoilage of food by contamination.
- A poisoning that can be caused by uncooked poultry or eggs.
- Knife used on poultry and meats.
- Knife used for slicing, chopping and dicing.
- Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
- Don´t leave food in the danger zone for more than ___ hours.
- Knife used to cut vegetables and fruits.
- Knife used for cutting smaller food such as apples.
- There are __ different knives.
- You should always cut ____ from yourself.
20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...
Kitchen Safety 2018-02-01
Across
- Wash hands after touching BLANK meat
- Wash hands with BLANK water
- BLANK away from your body
- Wear BLANK when removing food from oven
- Unplug BLANK appliances after use
- Dispose of BLANK right away
- Wear BLANK to avoid cuts
- Keep your BLANK tied back
- Be careful around BLANK suppliances
- Take off BLANK before cooking
- Don't scrape BLANK across cutting board
- Keep BLANK door closed
Down
- Wear this to protect your clothes
- Use this to cut on
- Wear BLANK shoes
- Don't wear BLANK clothing
- BLANK into elbow if needed away from food
- Seperate meat and BLANK when cutting
- Wash BLANK with dishcloth
- Face BLANK handle away from yourself while on stove
- Clean up all
- Don't BLANK in kitchen
- Have BLANK while cooking
23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Don't BLANK in kitchen • Keep BLANK door closed • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Don't wear BLANK clothing • Wash BLANK with dishcloth • Keep your BLANK tied back • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...
Radiation Safety 2018-04-16
Across
- a group that develops standards of protections for users of x-rays and other forms of ionizing radiation. They are interested in the use of all types of radiation and they publish recommendations for protection agains exposure (acronym)
- cosmic rays and environment factor count as this type of radiation
- a radioactive particle made up of 2 protons and 2 neutrons that is very harmful if ingested or inhaled
- a device used for detecting ionizing radiation in air (two words)
- pregnant women require how many personal dose monitoring devices?
- The SI units for biological equivalent dose
- The SI units for absorbed dose (spelled out)
- What is the dose limit to a fetus for the term of the pregnancy according to the NRC in mSv
- an area in which barriers and other engineering controls should reduce exposure to less than 100 mrem/wk
- The SI units for activity, measure amount of radioactive material undergoing decay
- an instrument that can detect the presence of ionizing radiation but cannot quantify the dose in the area (hyphenated)
- a lead container or cart used to transport radioactive sources
- the gonad dose that if received by every member of the population, would produce the total genetic efect on the population as the sum of the individual doses actually recieved
Down
- a national group of experts who make recommendations for protections agains exposure (acronym)
- barriers that receive radiation as a result of scatter or leakage are considered (two words)
- the national group, which collaborates with individual states to establish regulations that are incorporated into federal and state law
- What is the limit for occupational exposure according to the NRC in mSv
- barriers that receive radiation directly from the source are considered (two words)
- areas in which the maximum allowed exposure is 2mrem/wk
- unlike other tissue and occupational dose limits, fetal dose limits are broken up are base on what time frame?
- optically stimulated luminescent dosimeters, commonly use LiF (acronym)
- The total energy absorbed by the body is known as the _____ dose
22 Clues: The SI units for biological equivalent dose • The SI units for absorbed dose (spelled out) • areas in which the maximum allowed exposure is 2mrem/wk • a lead container or cart used to transport radioactive sources • The total energy absorbed by the body is known as the _____ dose • a device used for detecting ionizing radiation in air (two words) • ...
Kitchen Safety 2018-03-21
Across
- Knife blade should always be
- aid Should have this kit in your kitchen
- Every kitchen should have this item in it
- Clean the microwave with one of these ingredients
- water Burns should be treated with
- Use for minor cuts to cover
- boards Used to reduce Cross-Contamination
- Place under slippery cutting board to prevent moving
- dryer Used by air pressure to dry hands
- Call this number when a fire gets out of control
- Before cooking you need to
Down
- Used for hands to prevent burns
- To put a grease fire out
- Proper hand gripping when cutting
- Tie up before cooking
- A foil that shouldn't go in the microwave
- Dry Fifth step to hand washing
- Hand washing should include lather for this many seconds
- When washing a knife keep the knife in this direction
- To prevent foods from splattering
20 Clues: Tie up before cooking • To put a grease fire out • Before cooking you need to • Use for minor cuts to cover • Knife blade should always be • Dry Fifth step to hand washing • Used for hands to prevent burns • Proper hand gripping when cutting • To prevent foods from splattering • water Burns should be treated with • dryer Used by air pressure to dry hands • ...
Kitchen safety 2018-03-19
Across
- The first step to, if you cut yourself
- You should also use cation when using ___________
- You should be careful using this knife, it can cut meat!
- Do this to your hair before cooking
- Do not leave appliances ______________
- What could help you to know when your food is done cooking?
- Wipe up _________ immediately
- Keep ____________ items away from the stove/oven!
- What can knives cause?
- You should always keep your knife at this state
Down
- When done using the knife you should never ____ it
- You should _______ away from your hand
- Name something that is dangerous around electricity
- You should also keep one of these in your kitchen
- Make sure you are ____________ when working with the stove
- You use baking soda to put this kind of fire out
- Never use the ________ of your hand as a cutting board
- What should you use when taking stuff out of the oven?
- You should do this to your stoves regularly
- What kind of clothing can be dangerous in the kitchen?
20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • You should _______ away from your hand • The first step to, if you cut yourself • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...
Kitchen safety 2018-03-08
Across
- Tie it back
- A cleaning supply
- The opposite of dirty
- You keep food in this
- Contains protein
- "Chop those carrots and not your..."
- A product from cows
- Tropical foods
- A appliance used to cook food
- A bubble making cleaning supply
- Cut food on this instead of your counter
- Not to be in danger
- 'Chop, chop'
Down
- A way of cleaning something
- You can fry things in this
- When two foods cross path
- Not a fruit but a...
- Don't use this to clean your dishes
- A cleaning supply
- Before the french fry
- You can boil water in this
- A nutrient you can get by eating eggs and meat.
- Can be put out with an extinguisher
23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...
Kitchen Safety 2019-10-07
Across
- Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
- this is the best way to dry your clean dishes to avoid the spread of bacteria
- the machines/tools used while cooking in the kitchen.
- the average temperature you should keep your fridge at for the best results to help keep bacteria away
- It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
- It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
- Make sure when you are cooking, that you’re cooking that food at the correct ______..
- Raw meat should be stored on the _______ shelf of the fridge.
- used to measure out small amounts of ingredients.
- What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!
Down
- one of the many signs of Food-borne illness
- What you should use to put out Fat Fires
- a small hand held tool used for eating and preparing food
- The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
- a damaging immune response by the body to a substance
- Keep bacteria away from your foods to avoid this sickness.
- a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
- a list of clear instructions and ingredients used when preparing foods
- a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
- Make sure your hands and everything else you use to prepare in the kitchen is __________.
20 Clues: What you should use to put out Fat Fires • one of the many signs of Food-borne illness • used to measure out small amounts of ingredients. • the machines/tools used while cooking in the kitchen. • a damaging immune response by the body to a substance • a small hand held tool used for eating and preparing food • ...
Electrical Safety 2020-01-07
Across
- Method used to to deenergize electrical components for work.
- the amount of heat needed to raise the temperature of one gram of water by 1°C.
- a short circuit through the air.
- one who has skills and knowledge related to the construction and operation of the electrical equipment and installations and has received safety training to recognize and avoid the hazards involved.
- Color code for class of rubber gloves good to 26,500V
- device designed to store electrical energy
- A circuit that has two or more components connected so there is only one path.
- The positive or negative state on an object
- death caused by the passage of current
- a DC voltage source that converts chemical energy to electrical
- ground fault current interrupter
- A ground potential difference that can cause current flow from hand to hand, hand to foot, or another path other then foot to foot, through the body.
Down
- Federal agency governing electrical safety compliance.
- A direct physical connection with the Earth to protect from shock
- Minimum Approach Distance.
- material that has a high resistance and resists the flow of electrons
- Type of tool used to safely work on energized components.
- Class "e" hard hats, electrical hazard safety shoes, proper gloves, etc.
- a ground potential gradient difference where current flows from foot to body
- boundary distance from an exposed part which is considered the same as making contact with the live part. Only qualified personnel wearing appropriate PPE.
- the amount of energy impressed on a surface, a certain distance from the source, generated during an electrical arc event.
- Number of elements on an arc flash label.
- The travel of electricity from a source (ie wall receptacle) to a tool, equipment or load using the electricity, and then traveling back to the source.
- measurement of electrical resistance
- On the job training.
25 Clues: On the job training. • Minimum Approach Distance. • a short circuit through the air. • ground fault current interrupter • measurement of electrical resistance • death caused by the passage of current • Number of elements on an arc flash label. • device designed to store electrical energy • The positive or negative state on an object • ...
Kitchen Safety 2020-01-21
Across
- open ___ lead to cross contamination
- always keep ___ clean when cooking
- keep food separated
- tie ___ back, keep out of food
- used ___can lead to cross contamination
- never leave in the sink
- keep meats and vegetables...
- common kitchen accident
Down
- major symptom of fbi
- always clean these up right after occurring
- common fbi
- minor symptom of a fbi
- keep ___ refrigerated
- what is an fbi
- stay over the over when cooking
- when you have an open cut, ___ it
- alway use ___ and water when first entering the kitchen
- wear if necessary
- prevent ___ from meat from spreading
- never wear dangling...
- don't let temperature nature sensitive food...
21 Clues: common fbi • what is an fbi • wear if necessary • keep food separated • major symptom of fbi • keep ___ refrigerated • minor symptom of a fbi • never wear dangling... • never leave in the sink • common kitchen accident • keep meats and vegetables... • tie ___ back, keep out of food • stay over the over when cooking • when you have an open cut, ___ it • always keep ___ clean when cooking • ...
kitchen safety 2019-10-06
Across
- Part of a recipe telling you what to do
- The foods used in a recipe
- To cook in the oven e.g cake, bread, ect
- Electronic kitchen utensils
- To soak food in a liquid before cooking it
- A tool used in cooking
- A sickness obtainable by food
- To cook something until it bubbles fast and keeps bubbling
- To shake flour through a sieve/sifter
- A bacteria that is better with weak immune systems
Down
- Measurement of hot and cold
- To cut or chop food as small as possible
- To add spices
- To mix food round and round
- Instructions on how to cook something
- The most common bacteria found in eggs
- Food cooked to add a little fat
- A bacteria found in water that produces a toxin
- To chop food into tiny squares
- Uncooked
20 Clues: Uncooked • To add spices • A tool used in cooking • The foods used in a recipe • Measurement of hot and cold • To mix food round and round • Electronic kitchen utensils • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • Instructions on how to cook something • To shake flour through a sieve/sifter • ...
Kitchen Safety 2020-03-08
Across
- Never pull a plugged in appliance by the __
- Always wash __ before chopping them so that they’re clean
- Make sure to __ your hands before cooking/baking
- When an inspector comes to your business to make sure everything is sanitary
- Organisms that are too small to be seen without a microscope
- Avoid touching hot surfaces to prevent __
- Keep pot __ turned in to prevent them filing on the ground
- A safety tool used to put out a fire
- An instrument used for measuring temperature
- A piece of clothing to avoid getting food on your clothes when cooking/baking
- Something you use to cut or chop an item such as vegetables
Down
- Something to protect your hands from the heat of an oven
- A temperature where bacteria grows at a rapid rate
- An appliance to help keep foods cool
- An alarm on the ceiling to detect a fire
- A hazardous substance has been introduced into something else
- Make sure to __ your counter tops to avoid contamination
- __ your workspace to prevent a messy outcome
- Steps to maintain health including sanitation and personal cleanliness
- Tie your __ back to prevent it getting in the food
20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...
Kitchen Safety 2020-03-12
Across
- What to put on a cut after cleaned
- Comes with every appliance
- May result in falls, electric burns, cuts or burns
- What you should use on a burn right after an accident
- Always keep handy in case of accidents
- Where cookies are baked
- A common household chemical
- Used to put out grease fires
- Has hot burners
Down
- Used to chop vegetables
- Can produce deadly fumes if mixed
- Something you can sauté food in
- Puts out fires
- More likely to cut you
- A burn caused by an electrical appliance
- Something that may easily catch fire
- Something you must take working in a kitchen
- Prevents slipping or tripping
- Used to prevent burns when handling hot pots
- Something you cook pasta in
20 Clues: Puts out fires • Has hot burners • More likely to cut you • Used to chop vegetables • Where cookies are baked • Comes with every appliance • A common household chemical • Something you cook pasta in • Used to put out grease fires • Prevents slipping or tripping • Something you can sauté food in • Can produce deadly fumes if mixed • What to put on a cut after cleaned • ...
Kitchen Safety 2020-03-09
Across
- whats a way to get the broken glass off the floor
- dont catch this when it falls to prevent cuts
- what is the best way to wash dishes
- use ___ properly
- wear clean _____
- tie back
- close ___after you use them
- how long should you wash your hands for
- avoid ___ to electrical cords
- what do you use to reach higher shelves
- water and this don't mix
Down
- what do you do after you cook
- Kitchen ____
- keep it clean to prevent falls
- what is the temperature with rapid bacteria growth called
- roll up
- store heavy or bulky items here
- put these on your hands to prevent germs
- do not touch your ____while in the kitchen
- turn ___ handles away from the front of the stove
20 Clues: roll up • tie back • Kitchen ____ • use ___ properly • wear clean _____ • water and this don't mix • close ___after you use them • what do you do after you cook • avoid ___ to electrical cords • keep it clean to prevent falls • store heavy or bulky items here • what is the best way to wash dishes • how long should you wash your hands for • what do you use to reach higher shelves • ...
food safety 2020-03-11
Across
- to remove skin of a food
- to cut food into long strips
- what this unit was on
- to cut in small squares
- to remove a layer off the top of a liquid
- to mash food together to make it smooth
- to soak food in liquid for flavour
- to pour liquid on food
Down
- to cook in oil
- and italian food
- what we use to cut
- what u use to separate water from pasta
- to combine ingredients
- where we cook a cake
- what we cook pancakes in
- to beat food with a whisk to bring in air
- what we use to grate
- to cook liquid on a medium temp. for a long time
- to cut in the smallest pieces
- to work and press dough together
20 Clues: to cook in oil • and italian food • what we use to cut • where we cook a cake • what we use to grate • what this unit was on • to combine ingredients • to pour liquid on food • to cut in small squares • to remove skin of a food • what we cook pancakes in • to cut food into long strips • to cut in the smallest pieces • to work and press dough together • to soak food in liquid for flavour • ...
Safety Puzzle 2021-01-26
Across
- What is the abbreviation for Point of Care .
- Hand hygiene decreases the spread of what?
- Name one factor that is used to rank hospitals.
- Our Culture of safety depends on?
- What can be silenced but never turned off?
- What color label should go on any malfunctioning equipment?
- a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
- What is one way to identify a patient
- What does the first S stand for in CSSRS?
- What is the name of the hospital we are doing clinicals in?
- What does the B mean in SBAR
Down
- Who is responsible for fall prevention?
- U is an abbreviation we shouldn't use?PINCH What is the name of the acronym used to help nurses remember the high alert medications?
- Informed consent must be given by who?
- What does the H in PINCH stand for?
- What type of sign does the SCRMC use to indicate a patient at risk for falls?
- What is the most preventable cause of hospital deaths?
- ____are the last resort for medical healing or behavior control.
- Braden score of __ or less automatically generates a WOCN consult.
- What does the S in SBAR mean
- How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
- The consent form should be signed ___ working on a patient.
- What does the C stand for in CSSRS?
- What does the P in PINCH stand for?
24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What does the P in PINCH stand for? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...
Safety Assignment 2021-01-27
Across
- lead the list of healthcare associated conditions
- "I" in P-I-N-C-H stands for __?
- Component of a medication order
- Who is responsible for fall prevention?
- ___ are NEVER to be turned off!
- used before and after gloving
- caused by insufficient Foley care
- Who witnesses the pt signature on consent forms?
- Component of a medication order
- frequently occurs because of "staff" infections
- Place a __ sticker on malfunctioning equipment
- the most preventable cause of hospital deaths
Down
- Who gives informed consent?
- NEVER leave the ___ history blank!
- tool to aid caregiver in gathering information
- used when hands are visibly soiled
- If allergies exist, ask what type of ___ occurs
- return malfuctioning equipment here for evaluation
- "A" in S-B-A-R stands for ___.
- Component of a medication order
- caused by the lack of aseptic technique in dressing
- Acronym used to help nurses remember high alert med
- ALWAYS be ___ to EVERY alarm!
- Patient identifier
- DO NOT rely on asking a pt his/her __ for id
25 Clues: Patient identifier • Who gives informed consent? • ALWAYS be ___ to EVERY alarm! • used before and after gloving • "A" in S-B-A-R stands for ___. • "I" in P-I-N-C-H stands for __? • Component of a medication order • ___ are NEVER to be turned off! • Component of a medication order • Component of a medication order • caused by insufficient Foley care • ...
Driving Safety 2020-05-27
Across
- You should turn these on for safety
- The indicator of how quickly you are traveling
- How a driver indicates which way they are turning
- They are supposed to keep us safe
- The part of your vehicle that meets the road
- To not be intoxicated
- Something you should avoid while driving
- Slippery roadways that may not appear as so
- A lifesaving restraint
- A large vehicle to take precaution around
- Emotions to keep under control while driving
Down
- People the driver is responsible for
- A digital aid in navigating
- An area where you should look and listen
- A pace by which you must abide by
- Perform this safely by looking and using a signal
- This is required by law to drive
- An area where traffic fines double
- Watch for these to cross the road
- You apply this to stop your vehicle
20 Clues: To not be intoxicated • A lifesaving restraint • A digital aid in navigating • This is required by law to drive • A pace by which you must abide by • They are supposed to keep us safe • Watch for these to cross the road • An area where traffic fines double • You should turn these on for safety • You apply this to stop your vehicle • People the driver is responsible for • ...
Safety Crossword 2020-09-02
Across
- what does the R stand for in RACE
- you should use correct ____ while performing any procedure
- must also be labeled with a hazardous category classification
- keep your hands away from your face,____, mouth,and hair.
- and gases can be an environmental hazard
- protects health care providers from diseases caused by exposure to body fluids.
- What information identifies health effects of exposure?
- to ensure level of exposure is safe ,what do personnels in these departments wear
Down
- an applied science used to promote the safety and well-being of a person and using techniques to prevent injury
- What information provides guidance on how a chemical can be safely transported
- use personal protective equipment such as masks,_____,gloves,and googles.
- helps take out fires.
- is what SDS stands for
- a major concern in radiology departments and dental offices
- what kind of information idnetifies the environmental impact of exposure
- causes metallic tastes in mouth, nausea,vomiting,central nervous system effects , and kidney problems.
- NFDA is what type of code
- A code that alerts the user to health, fire,reactivity , or special hazards of a chemical
- identifies the chemical and its recommended use
- Requires that employers must inform emplyess of all chemcials and hazards in a workplace.
20 Clues: helps take out fires. • is what SDS stands for • NFDA is what type of code • what does the R stand for in RACE • and gases can be an environmental hazard • identifies the chemical and its recommended use • What information identifies health effects of exposure? • keep your hands away from your face,____, mouth,and hair. • ...
