lab safety Crossword Puzzles

Electrical Safety 2024-08-28

Across

separate branches of current
hazardous condition
short circuit result
positive and negative ends of a magnet
to remove electrical energy
amperes x volts
resists the flow of current
causes current to flow
converts energy into movement
current diverted from it desired path
a unit of measuring the flow
a type of charge
safety device
the opposite of negative
circuit connected to the frame

Down

red tag condition
to restore a battery
an instrument for measuring electrical current
a device with two coil windings
open and closing electrical device
electrical conduit
movement of electricity
position of switch
a resistive device
a unit of measuring resistance

25 Clues: safety device • amperes x volts • a type of charge • red tag condition • electrical conduit • position of switch • a resistive device • hazardous condition • to restore a battery • short circuit result • causes current to flow • movement of electricity • the opposite of negative • to remove electrical energy • resists the flow of current • separate branches of current • ...

Sun Safety 2024-09-19

Across

Beds: Devices that emit UV radiation to darken skin, but increase cancer risks.
Eyewear that protects your eyes from UV damage.
Abbreviation indicating how well a sunscreen protects against UVB rays.
Clothing: What you wear to stay cool and covered in hot, sunny weather.
Cancer: Serious disease often caused by too much UV exposure.
Exhaustion: Illness that can occur when the body overheats from the sun.
Checks: Routine you should do to monitor for changes in moles or spots.
What you must do to sunscreen after swimming or sweating.
Another term for sunscreen, typically thicker and more opaque.
Hat: A sun-blocking accessory that shields your face, neck, and ears.
Aging: What excessive sun exposure does to your skin over time.
Painful skin condition caused by too much exposure to UV rays.
Clothing: Apparel designed to cover and shield your skin from the sun.
The most dangerous form of skin cancer.

Down

Condition that can happen when you don't drink enough water, especially in the sun.
Fabrics: Special materials designed to block UV rays from reaching the skin.
Shade: The result of standing under a tree, umbrella, or shelter to avoid the sun.
Lotion that protects your skin from UV rays.
Exposure: Time spent outside under direct sunlight.
Care: Products or practices used to soothe skin after sun exposure.
Hours: Time of day when the sun’s rays are strongest (10 a.m. to 4 p.m.).
A cool place to avoid direct sunlight.
Protection: SPF product for a part of your face that can easily burn.
Damage: The result of too much unprotected time in the sun.
Keeping your body replenished with water, especially in the sun.
Type of sunscreen that protects against both UVA and UVB rays.
Rays: Invisible rays from the sun that can damage skin and eyes.
Index: A scale used to measure the intensity of the sun's rays.

28 Clues: A cool place to avoid direct sunlight. • The most dangerous form of skin cancer. • Lotion that protects your skin from UV rays. • Eyewear that protects your eyes from UV damage. • Exposure: Time spent outside under direct sunlight. • What you must do to sunscreen after swimming or sweating. • Damage: The result of too much unprotected time in the sun. • ...

Personal Safety 2024-11-13

Across

What is permission to do something?
What is it called when people can find your location?
What is a platform to share photo/chat with other people called?
Who are you close to?
What is it called when you talk to people online?
What is a quality?
What is it called when you plan to see someone you met online in real life?
Your connection with others?
The place you're in is called?
What should you look for in internet friends?
What is a person disguising themselves to talk to you called?
What is maintaining your well-being called?
What is your account on social media called?

Down

What is keeping your personal information off of the internet called?
What is it called when you're mentally and physically unwell?
Who can you tell things to?
How do you log in?
What is it called to ask for someone to add you on social media?
Where do you go to talk to friends or learn things?
What is it called when you're mentally and physically well?
What is reality?

21 Clues: What is reality? • How do you log in? • What is a quality? • Who are you close to? • Who can you tell things to? • Your connection with others? • The place you're in is called? • What is permission to do something? • What is maintaining your well-being called? • What is your account on social media called? • What should you look for in internet friends? • ...

Summer safety 2025-11-09

Across

– The first word in “Slip, Slop, Slap.”
– Drink plenty of this to stay hydrated.
- The edge of land next to the sea.
– To ride the waves on a board.
– Sit here to stay cool and avoid sunburn.
– Flow of water; can be dangerous if it’s strong.
– A measure of how strong the sun’s rays are. (hard)
– Wear one to protect your face from the sun.
– Dangerous current that can pull swimmers out to sea.
– Use this to dry off after a swim.

Down

– It’s soft under your feet and great for castles.
– A beach watched over by lifeguards is called this.
– Watches swimmers and keeps them safe.
– Always swim between the red and yellow ones.
– Acronym for first aid steps to follow in an emergency.
– Where you might go swimming or build sandcastles.
– Protects your skin from UV rays.
– A serious illness caused by too much sun and not enough water. (hard)
- Always wear sunscreen to protect your skin from this.
– What you do to move through the water.

20 Clues: – To ride the waves on a board. • – Protects your skin from UV rays. • - The edge of land next to the sea. • – Use this to dry off after a swim. • – The first word in “Slip, Slop, Slap.” • – Watches swimmers and keeps them safe. • – Drink plenty of this to stay hydrated. • – What you do to move through the water. • – Sit here to stay cool and avoid sunburn. • ...

Fire Safety 2025-10-11

Across

where firefighters get water from
the second leading cause of home fires
a poisonous gas called The Silent Killer
test this alarm every month
before you DROP!
Avoid overloading _____ with office equipment
smoke alarms are important because they give you early ____
keeping doors closed helps to prevent the spread by blocking flow of ___ and smoke
when you should remove batteries from your smoke alarm
the hardest component to control of the fire triangle

Down

you could have as little as this amount of time to escape a home fire
acronym describing the correct sequence of using a fire extinguisher
Electrical system failures and the misuse of electrical equipment are leading causes of _______ fires
after you DROP!
before opening the door check the door knob for
never use water on this type of fire
Do not use, handle, or store ____ __ combustibles near exits, stairs, or any other areas normally used as exits.
The site's WHS Fire Safety Prevention Plan is posted on the site safety ____
the leading cause of home fires
after this many years you should replace your fire alarm
how do you move through smoke

21 Clues: after you DROP! • before you DROP! • test this alarm every month • how do you move through smoke • the leading cause of home fires • where firefighters get water from • never use water on this type of fire • the second leading cause of home fires • a poisonous gas called The Silent Killer • Avoid overloading _____ with office equipment • ...

Online Safety 2025-09-06

Across

information tht can identify an individual
principals guiding honest, fair, and respectful online behavior
spreading misinformation, cyberbullying
shapes how others preceive us
unauthorized access to confidential data
agressive behavior manifested through digital mediums significantly affecting individuals mental health
phishing, malware and cyberbullying
respect privacy, accuracy, fairness online
misinformation and harm
being truthful and transparent in digital interactions
Safety essential for protecting personal information

Down

fraudulent method used to aquire sensitive data by naquerading as trustworthy entitles
personal branding
thinking before acting
relect personal interest and values
trustworthiness and reliablity of online information or sources
method to protect data through encoding
respecting privacy and copyrights
right to control their own personal information and online activities while using the internet
using technology to harass or intimidate others
protecting personal information
name, address, phone number
permanent and difficult to erase
traces left by our online activity
software that keep your computer updated and safe from virus
any software intentionally designed to cause damage compromise information or disrupt service
identify, gather evidence, tell adult, screenshot and reporting behavior
taking accountability for one's online actions and their impact

28 Clues: personal branding • thinking before acting • misinformation and harm • name, address, phone number • shapes how others preceive us • protecting personal information • permanent and difficult to erase • respecting privacy and copyrights • traces left by our online activity • relect personal interest and values • phishing, malware and cyberbullying • ...

Food Safety 2025-09-23

Across

hazards,Foreign objects usually large enough to see or feel while you are eating.
Younger than 5 years old Older than 65 Years Pregnant Women Immune Compromised
Multi-celled organisms that are larger than either bacteria or viruses. They reproduce on their own like bacteria, but they need a host to provide a home. Includes roundworms, tapeworms and various insects.
danger zone,Temperature ranging from 41 degrees to 135 degrees in which disease-causing organisms thrive
hands for 20 seconds
hazards, Living organisms found in or on foods that can makes us sick.
including earrings watches rings bracelets and all other ____ is not permitted in the kitchen.
contamination, the contamination of food that occurs when safe food comes in contact with biological chemical or physical hazards while it is being prepared cooked or served.
application of a chemical or heat to a clean surface which kills microorganisms.
It is spread by eating contaminated foods such as poultry, milk or eggs.
Refrigerated or poorly canned foods. Low-acid foods ( Spinach, tuna, fermented foods)
contamination, Food that already contains- enough bacteria fungi viruses or parasites that can make you sick
Invades living cells including those in foods. Will trick the host into make another ____ and the process repeats. A ____ needs a host in order to reproduce.
must be trimmed. If you have artificial ____ or polish gloves must be worn when preparing all food.

Down

removal of visible soil and food residue on a surface. Will be done with clean water with a neutral pH level.
Contact with fecal matter. Contaminated food and water. Undercooked meat. Unpasteurized milk and imported cheeses.
It is spread by contaminated food and water. Food such as beans, contaminated milk, macaroni salads, and tuna. Can also be contracted from a sick service worker.
If it is longer than ___________length it should be pulled back
organisms that can live in food or water and on our skin and clothing.
illnesses, They are infections or irritations of the gastrointestinal (GI) tract caused by foods or beverages that contain bacteria parasites viruses or chemicals.
of Food Date it was prepared/received and last day for it to be consumed.
A, Causes liver infections. Contaminated food and water. Seafood and sausages.
hazards,Toxins such as metals cleaning compounds food additives and fertilizers found in food and water.
it is spread by contacting an infected person. As well as contact with fecal matter, eating food or drinking liquids that are contaminated with ______. Raw shellfish/vegetables and prepared salads.
Can be single or multi-celled. Fungus you can find in food. There is good mold and bad mold.

25 Clues: hands for 20 seconds • If it is longer than ___________length it should be pulled back • hazards, Living organisms found in or on foods that can makes us sick. • organisms that can live in food or water and on our skin and clothing. • of Food Date it was prepared/received and last day for it to be consumed. • ...

Safety Vocabulary 2025-11-27

Across

spot where parts meet and can crush fingers/hands
hazard that burns/damages metals, skin, or materials
lifting, carrying, pushing, or pulling objects by hand
process to identify hazards, evaluate risks, and decide controls
disconnecting equipment/energy sources to stop operation
Steel poles anchored to ground to protect pedestrians
replacing hazardous item with safer one
step-by-step written instructions for safe machine use
protective clothing/gear like glasses, gloves, or ear muffs
tasks like welding/grinding that produce heat/sparks/flames
keeping workspace clean and obstacle-free to cut hazards
hazard that poisons via inhalation, ingestion, or skin absorption

Down

chance a hazard causes injury or damage
training given to new employees so they can work safely
PPE Clothing to be visible at night
designing tools/tasks/workspaces to fit people and minimize strain
barrier preventing contact with machine's moving/dangerous parts
something that could cause harm
enclosed area with limited access and potential risks like bad air
airflow to remove fumes, dust, or heat
substance that ignites easily at normal temperatures
fully removing a hazard
clothing/hair caught in machine parts
ppe worn to protect hearing
document on chemical hazards and safe handling
incident resulting in death
wearable PPE to protect lungs from dust/fumes/chemicals
action or device to reduce or eliminate a hazard

28 Clues: fully removing a hazard • ppe worn to protect hearing • incident resulting in death • something that could cause harm • PPE Clothing to be visible at night • clothing/hair caught in machine parts • airflow to remove fumes, dust, or heat • chance a hazard causes injury or damage • replacing hazardous item with safer one • document on chemical hazards and safe handling • ...

Skating Safety 2026-03-25

Across

– Moving to the back
– Protect your wrists
– Directions to follow
– Free from danger
– To drop down
– Protect your elbows
– Protect your knees
– Being in charge of movement
– To come to a halt

Down

– Helps you slow down
– Making good choices
– Do again to get better
– Shoes for rolling
– Staying steady
– Strings to tie shoes
– Moving to the front
– Worn inside skates
– Head protection
– Careful to avoid danger
– Kind and follows rules

20 Clues: – To drop down • – Staying steady • – Head protection • – Free from danger • – Shoes for rolling • – To come to a halt • – Moving to the back • – Worn inside skates • – Protect your knees • – Helps you slow down • – Making good choices • – Protect your wrists • – Moving to the front • – Protect your elbows • – Directions to follow • – Strings to tie shoes • – Do again to get better • ...

Mine Safety 2026-05-20

Across

Bright light from electrical source
Ground fault circuit interrupter
Personal floatation device
Gas formed during blasting
Must stay in truck
Acronym reference to fire extinguisher use
Coast guard approved
Fabric used for welders clothing
Could have been bad
Medical treatment at plant
Includes 16 sections
Protects your hearing
Protects your head
Deadliest hazards in mining

Down

Water truck
Blocked against motion
Making sure your area is safe
Perform before operating equipment
PPE used when working at heights
Class C fire
Unintended ejection of rock during blasting

21 Clues: Water truck • Class C fire • Must stay in truck • Protects your head • Could have been bad • Coast guard approved • Includes 16 sections • Protects your hearing • Blocked against motion • Personal floatation device • Gas formed during blasting • Medical treatment at plant • Deadliest hazards in mining • Making sure your area is safe • Ground fault circuit interrupter • ...

Safety Puzzle 2026-06-09

Across

test Looks for precancerous cell changes on the cervix so they can be removed before turning into cancer.
cancer rarely shows symptoms, which is why regular screening is a literal lifesaver.
common cancers affecting women globally
document needed when conducting non routine works
global OHS campaign 2026 moto
Term used for energy isolation?
equipment used to extinguished fire
Usually we wear when to enter high noise area
factor is known to increase the risk of developing breast cancer?
Hospitals that give talk regarding cervical & Brest cancer awareness.
PPE used to protect from chemical fume or vapors
unit used to measure noise

Down

Priority need to check before entering confined space
Two-Pronged Prevention Strategy
virus is responsible for the vast majority of cervical cancer cases?
June safety class topic
X-ray test to check Brest cancer called?
document that Wilmar used share with employees when come to accident for learning
Work that cause accident on 14/2/2026 in Wilmar in 2026
short term procedure to used fire extinguisher
wear to protect eyes from dust or projectile material
Assessment tools to assess hazard

22 Clues: June safety class topic • unit used to measure noise • global OHS campaign 2026 moto • Two-Pronged Prevention Strategy • Term used for energy isolation? • Assessment tools to assess hazard • equipment used to extinguished fire • common cancers affecting women globally • X-ray test to check Brest cancer called? • Usually we wear when to enter high noise area • ...

SAFETY CROSSWORD 2026-06-10

Across

Something that can cause injury or illness
Process of developing a product recipe or composition
The potential for harm in a situation
Length of time a product remains acceptable for use
Process of comparing an instrument against a standard
Action taken to stop unsafe behaviour or conditions
Cleaning process used to reduce contamination
Three-letter acronym for personal protective equipment
Protective equipment worn to keep chemicals off your hands
Material that must be disposed of properly
Instruction given to employees on safety procedures
Safety document containing chemical hazard information
Substance used to reduce microbes on surfaces
Practices that ensure food is safe to consume
Evaluation of products using human senses
Equipment used to put out small fires
Substance that can trigger an allergic reaction
Checking that a measurement or process is accurate
How well a product meets its required standards and specifications

Down

Potential outcome of an unsafe event
Steps taken to eliminate the cause of a problem
Keeping a workspace clean and organized for safety
Protective garment worn in laboratories
Confirmation that a method performs as intended
Understanding and noticing safety risks
Common cause of workplace accidents on floors
Ability to track product or ingredient history
An unplanned event that could result in injury or damage
Document that describes how to perform a task safely
Process of evaluating risk before starting a task
Early version of a product used for testing
Organized exit during an emergency situation
Document listing product requirements
Information attached to a container identifying contents
Act of speaking up about unsafe conditions
Written record of an investigation or event
Procedure to ensure equipment cannot be started accidentally
Device used to rinse eyes after chemical exposure

38 Clues: Potential outcome of an unsafe event • The potential for harm in a situation • Document listing product requirements • Equipment used to put out small fires • Protective garment worn in laboratories • Understanding and noticing safety risks • Evaluation of products using human senses • Something that can cause injury or illness • Material that must be disposed of properly • ...

Summer Safety 2026-06-17

Across

WARMEST TIME OF THE YEAR
MOST COMMON CANCER IN U.S.
DANGER FROM LOSING TOO MUCH WATER
FORECASTS THE STRENGTH OF UV RAYS DAILY
STAY UNDER TO AVOID SUNBURN
PROTECTS HEAD FROM SUNBURN
ILLNESS FROM TOO MUCH HEAT EXPOSURE
BARRIER TO PROTECT FALLING IN WATER

Down

DRINKING ENOUGH WATER DAILY
KEEPS YOU AFLOAT IN WATER
KEEPS YOU HYDRATED IN HEAT
HANDLE WITH CARE DURING SUMMERTIME CELEBRATIONS
WATCHES SWIMMERS FOR SAFETY
USED TO PROTECT SKIN FROM SUNBURN
A SANDY SHORE
HARMFUL SUNLIGHT CAUSING SUNBURN
WHAT WEARING A HAT OR SUNSCREEN PROVIDES
SKIN DAMAGE FROM TOO MUCH SUN EXPOSURE
SUMMERTIME HAZARD
PROTECTS YOUR EYES FROM SUN

20 Clues: A SANDY SHORE • SUMMERTIME HAZARD • WARMEST TIME OF THE YEAR • KEEPS YOU AFLOAT IN WATER • KEEPS YOU HYDRATED IN HEAT • MOST COMMON CANCER IN U.S. • PROTECTS HEAD FROM SUNBURN • DRINKING ENOUGH WATER DAILY • WATCHES SWIMMERS FOR SAFETY • PROTECTS YOUR EYES FROM SUN • STAY UNDER TO AVOID SUNBURN • HARMFUL SUNLIGHT CAUSING SUNBURN • USED TO PROTECT SKIN FROM SUNBURN • ...

PLANT SAFETY 2026-06-03

Across

KEEPS YOU CLEAN DURING THE DAY
EYE PROTECTION
PEDESTRIAN WALKWAY
DAYS TO HOLD SIH / AIR SHIP
SHORT FOR Isopropyl alcohol
KEEPS YOU IN FROM FALLING OUT
DO NOT USE THIS
STUDY OF SAFE MOVEMENTS

Down

WHAT SHOULD BE KEPT CLEAN
WHO IS RESPONSIBLE FOR SAFETY
SIH DISPOSAL
LOUD NOISES AFFECT WHAT
SHOULD ALWAYS BE REPORTED
OUTSIDE SPEED LIMIT
KEEPS YOUR TOES SAFE
DO NOT USE WHILE WALKING
WHEN TIRED YOU SHOULD TAKE A WHAT
SIGNS TO LOOK FOR IN AN EMERGANCY
NUMBER OF DOT HAZ CLASSES
IF IT CAN'T BE FIXED
PRODUCT INFORMATION SHEET

21 Clues: SIH DISPOSAL • EYE PROTECTION • DO NOT USE THIS • PEDESTRIAN WALKWAY • OUTSIDE SPEED LIMIT • KEEPS YOUR TOES SAFE • IF IT CAN'T BE FIXED • LOUD NOISES AFFECT WHAT • STUDY OF SAFE MOVEMENTS • DO NOT USE WHILE WALKING • WHAT SHOULD BE KEPT CLEAN • SHOULD ALWAYS BE REPORTED • NUMBER OF DOT HAZ CLASSES • PRODUCT INFORMATION SHEET • DAYS TO HOLD SIH / AIR SHIP • SHORT FOR Isopropyl alcohol • ...

SAFETY CROSSWORD 2026-07-06

Across

Printed information on medicine or chemical containers that explains proper use and warnings.
Substances that can be harmful if swallowed, inhaled, or handled incorrectly without safety precautions.
Driving while intoxicated, meaning operating a vehicle after using alcohol or drugs, which greatly increases the risk of crashes and injuries.
Breathing in gases, fumes, or chemicals that may be harmful.
The ability to make good decisions, especially in situations where safety is important.
A material that can easily catch fire and burn quickly.
Describes a substance that is harmful or deadly if swallowed, inhaled, or touched.
A device that detects smoke and alerts people to a possible fire.
EFFECTS Unwanted or unexpected reactions that can happen when taking medication.
Protective headgear worn to reduce injury risk while riding a bike or motorcycle.
Being under the influence of alcohol or drugs, which impairs safe driving.
An unexpected event that causes damage or injury and is not planned.
Harm caused by swallowing, breathing in, or absorbing a toxic substance.
Operating a vehicle while not fully focused, such as texting or calling while driving.
A car, truck, or similar transportation device that can cause accidents if not used safely.
Steps taken ahead of time to prevent accidents or injuries when dealing with dangerous situations or substances.
Dangerous or silly actions people try for attention or fun that can lead to serious injury.
The process of leaving a dangerous area to reach safety.
Harm or damage done to a person’s body.
Influence from friends or classmates that can push someone to do risky or unsafe behaviors, even if they know better.
The date after which medicine or products may no longer be safe or effective to use.
A person who is walking near or across roads and is at risk in traffic environments.
The correct amount of medicine that should be taken to stay safe and effective.
A service or resource that provides help and instructions in cases of chemical or poisoning emergencies.

Down

Online platforms where people share videos, posts, and information, sometimes without thinking about consequences.
A device used to put out small fires before they spread.
A designated safe route used to leave a building quickly during a fire or emergency.
Dangerous materials or situations that can cause harm if not handled properly.
A police stop used to check if drivers are under the influence of alcohol or drugs.
A marked area on the road where pedestrians safely cross.
Behavior that shows a lack of attention or caution, increasing the chance of harm.
A step-by-step driving program that lets teens gain experience before getting full driving privileges.
Rules enforced by the government to promote safety and prevent dangerous behaviors.
A safety device in vehicles that helps protect passengers during crashes.
The act of swallowing or taking something into the body, which can be dangerous if it involves harmful chemicals or unknown substances.
The results or outcomes of actions, especially when unsafe choices lead to harm or injury.
Something that happens without meaning to, often describing injuries caused by accidents.
Driving faster than the safe or legal limit, increasing crash risk.

38 Clues: Harm or damage done to a person’s body. • A material that can easily catch fire and burn quickly. • A device used to put out small fires before they spread. • The process of leaving a dangerous area to reach safety. • A marked area on the road where pedestrians safely cross. • Breathing in gases, fumes, or chemicals that may be harmful. • ...

Safety Crossword 2026-07-06

Across

Driving faster than the safe or legal limit, increasing crash risk.
Substances that can be harmful if swallowed, inhaled, or handled incorrectly without safety precautions.
The date after which medicine or products may no longer be safe or effective to use.
The correct amount of medicine that should be taken to stay safe and effective.
Protective headgear worn to reduce injury risk while riding a bike or motorcycle.
A police stop used to check if drivers are under the influence of alcohol or drugs.
A safety device in vehicles that helps protect passengers during crashes.
Medicines that can be purchased without a doctor's prescription but should still be used only according to the directions on the label.
Steps taken ahead of time to prevent accidents or injuries when dealing with dangerous situations or substances.
Describes a substance that is harmful or deadly if swallowed, inhaled, or touched.
A circle of rocks or metal designed to safely contain a campfire and help prevent it from spreading.
Online platforms where people share videos, posts, and information, sometimes without thinking about consequences.
A device used to put out small fires before they spread.
An unexpected event that causes damage or injury and is not planned.
A material that can easily catch fire and burn quickly.
Harm or damage done to a person’s body.
EFFECTS Unwanted or unexpected reactions that can happen when taking medication.
Breathing in gases, fumes, or chemicals that may be harmful.
A person who is walking near or across roads and is at risk in traffic environments.
Behavior that shows a lack of attention or caution, increasing the chance of harm.
Medicines that can only be obtained with authorization from a licensed healthcare provider and should be taken only as directed
A service or resource that provides help and instructions in cases of chemical or poisoning emergencies.

Down

The process of leaving a dangerous area to reach safety.
Dangerous or silly actions people try for attention or fun that can lead to serious injury.
Driving while intoxicated, meaning operating a vehicle after using alcohol or drugs, which greatly increases the risk of crashes and injuries.
Influence from friends or classmates that can push someone to do risky or unsafe behaviors, even if they know better.
A designated safe route used to leave a building quickly during a fire or emergency.
Rules enforced by the government to promote safety and prevent dangerous behaviors.
Dangerous materials or situations that can cause harm if not handled properly.
Harm caused by swallowing, breathing in, or absorbing a toxic substance.
A car, truck, or similar transportation device that can cause accidents if not used safely.
Printed information on medicine or chemical containers that explains proper use and warnings.
A step-by-step driving program that lets teens gain experience before getting full driving privileges.
A device that detects smoke and alerts people to a possible fire.
A marked area on the road where pedestrians safely cross.
Operating a vehicle while not fully focused, such as texting or calling while driving.
The results or outcomes of actions, especially when unsafe choices lead to harm or injury.
Being under the influence of alcohol or drugs, which impairs safe driving.
The ability to make good decisions, especially in situations where safety is important.
Something that happens without meaning to, often describing injuries caused by accidents.
The act of swallowing or taking something into the body, which can be dangerous if it involves harmful chemicals or unknown substances.

41 Clues: Harm or damage done to a person’s body. • A material that can easily catch fire and burn quickly. • The process of leaving a dangerous area to reach safety. • A device used to put out small fires before they spread. • A marked area on the road where pedestrians safely cross. • Breathing in gases, fumes, or chemicals that may be harmful. • ...

Safety Crossword 2026-07-12

Across

Helps you float in water.
Leave a place safely.
Practice for leaving in an event of a fire.
Covers a cut or scrape.
Safe place to cross the street.
A plan to leave safely in an emergency.
Something that can spread germs or disease.
A head injury.
A dangerous situation that needs quick help.
Help given before a medical provider arrives.
Protects your head.

Down

Watches swimmers and helps in emergencies.
A broken bone.
Used to call for help.
Washing your hands to stop the spread of germs.
Procedure done when someone’s heart or breathing stops.
Steps to take to avoid accidents.
Protect your eyes.
Staying inside to stay safe.
Keeps you safe in a car.
A safe place during an emergency.
Warns you about a fire.
Drinking enough water.
Protects your hands.

24 Clues: A broken bone. • A head injury. • Protect your eyes. • Protects your head. • Protects your hands. • Leave a place safely. • Used to call for help. • Drinking enough water. • Covers a cut or scrape. • Warns you about a fire. • Keeps you safe in a car. • Helps you float in water. • Staying inside to stay safe. • Safe place to cross the street. • Steps to take to avoid accidents. • ...

SAFETY 2023-03-02

Across

CHAPTER V - FACTORIES ACT
MAIN CAUSES OF ACCIDENT
BIGGEST DISASTER IN INDIA
FATHER OF SAFETY
OCCUPATIONAL SAFETY AND HEALTH
UNIT OF PRESSURE

Down

EARTH____CIRCUIT BREAKER
ANOTHER NAME OF CONSEQUENCE
WHY APPOINT SAFETY OFFICER?
ANOTHER NAME OF EMPLOYER

10 Clues: FATHER OF SAFETY • UNIT OF PRESSURE • MAIN CAUSES OF ACCIDENT • EARTH____CIRCUIT BREAKER • ANOTHER NAME OF EMPLOYER • CHAPTER V - FACTORIES ACT • BIGGEST DISASTER IN INDIA • ANOTHER NAME OF CONSEQUENCE • WHY APPOINT SAFETY OFFICER? • OCCUPATIONAL SAFETY AND HEALTH

Alexia Martinez - - Rolando Marin 8th Grade Science Mini-Project - - Forensics 2022-05-17

Alexia Martinez - - Rolando Marin 8th Grade Science Mini-Project - - Forensics crossword puzzle

Across

the container for physical evidence to where it then goes to a crime lab
scientist with the first crime lab to solve a major case
used to identify over 93% of human remains
the recreating of a crime scene
method of pinpointing by usage of 3 different points

Down

evidence that can be proven true
considered more reliable than forensics
used to estimate how long one has been dead
used to identify gender in human remains
the application of sciences in court cases
both skeleton structure and hair roots can help identify this

11 Clues: the recreating of a crime scene • evidence that can be proven true • considered more reliable than forensics • used to identify gender in human remains • the application of sciences in court cases • used to identify over 93% of human remains • used to estimate how long one has been dead • method of pinpointing by usage of 3 different points • ...

guess 2023-12-12

Across

The absence of color
Protective gear worn in the lab to shield the eyes
Legendary bird that rises from its own ashes
Part of the air we breathe, vital for sustaining life

Down

Small, furry animal known for its acrobatic skills and long bushy tail
What event happened last 25th of November
Most wonderful time of the year
Surname of PI where Sebastian did his Postdoc
Mammal often associated with cheese in cartoons
journal where last paper from the lab was published
The name of the green protein

11 Clues: The absence of color • The name of the green protein • Most wonderful time of the year • What event happened last 25th of November • Legendary bird that rises from its own ashes • Surname of PI where Sebastian did his Postdoc • Mammal often associated with cheese in cartoons • Protective gear worn in the lab to shield the eyes • ...

At school 2025-10-05

Across

spor sahası
drama/tiyatro kulübü
laboratuvar
konferans salonu
spor kulübü
fen kulübü
satranç kulübü
öğrenci
kütüphane
duyuru panosu
müdür(erkek)
müzik kulübü
halk oyunları kulübü
okul kapısı
kantin

Down

teknoloji kulubü
matematik kulübü
idari bölüm
oyun alanı
öğretmen
okul
sınıf
resim kulübü
sekreter
film kulübü
çevre kulübü

26 Clues: okul • sınıf • kantin • öğrenci • öğretmen • sekreter • kütüphane • oyun alanı • fen kulübü • idari bölüm • spor sahası • laboratuvar • spor kulübü • film kulübü • okul kapısı • resim kulübü • çevre kulübü • müdür(erkek) • müzik kulübü • duyuru panosu • satranç kulübü • teknoloji kulubü • matematik kulübü • konferans salonu • drama/tiyatro kulübü • halk oyunları kulübü

21 2026-01-17

Across

– Business risk
– Academic test
– Academic talk
– Boston sector
– Cambridge specialty
– College teacher
– Research space

Down

– Boston strength
– New business
– Study material
– Investment funds
– Academic pursuit

12 Clues: – New business • – Business risk • – Academic test • – Academic talk • – Boston sector • – Study material • – Research space • – Boston strength • – College teacher • – Investment funds • – Academic pursuit • – Cambridge specialty

VOCABULARY 2025-05-23

Across

The place where sports are practiced.
Place where we do experiments.
The artist writes about emotions and love.It usually hymes.
This kind of art uses brushes, paint and canvas.
Place where we can sit and read good books.
This art is 3D. Artists use wood, stones, marbles.

Down

Kids go there to plant and be in touch with nature.
People act on stages, representing life and emotion.
This art has melody and rhythym.
The place we go to make researches and use the computer.
Place where we build things.

11 Clues: Place where we build things. • Place where we do experiments. • This art has melody and rhythym. • The place where sports are practiced. • Place where we can sit and read good books. • This kind of art uses brushes, paint and canvas. • This art is 3D. Artists use wood, stones, marbles. • Kids go there to plant and be in touch with nature. • ...

Gaurav .Mtx. 2022-09-25

Across

Analyzers
For Obtaining Throat Cultures
Agency
Analyzer
Analyzer
Bank Analyzer

Down

to look at Slides
Infection
Blood
Donated blood unit
To Collect Blood
Directions
Doctor

13 Clues: Blood • Agency • Doctor • Analyzer • Analyzer • Analyzers • Infection • Directions • Bank Analyzer • To Collect Blood • to look at Slides • Donated blood unit • For Obtaining Throat Cultures

The Initial Safety Brief Crossword Quiz! 2023-09-14

The Initial Safety Brief Crossword Quiz! crossword puzzle

Across

Who can submits mishap reports?
Activate one a fire (blank) button to make the facility aware there is a fire.
The least effective of the controls within the hierarchy of controls.
The CO issues a policy (blank) on safety and occupational health to define their expectations on worker safety.
The science and art of fitting work tasks, equipment and or furniture to the worker.
Bio-Med places these on medical equipment to show their inspection status.
Needle safe devices are a form of (blank) control are used to protect workers from undue risks.
Hazard (blank) (HazCom) training is required for all new employees before starting their work assignment.

Down

What is the term for fire emergency? (two words, no space)
Safety (blank) boards have documents required by OSHA for Navy and DHA employees that outline employer/employee safety responsibilities.
A deliberate risk (blank)must be completed when planning an exercise.
The acronym for the basic code red steps.
(blank)Medicine is a specialty under Preventative Medicine which focuses on the prevention, diagnosis, and treatment of work-related injuries and illnesses.
The Industrial (blank) Department assess worker exposures to chemical, physical, and biological agents in the workplace.
Measures, like requiring awareness training, to compensate for fire and life safety deficiencies.

15 Clues: Who can submits mishap reports? • The acronym for the basic code red steps. • What is the term for fire emergency? (two words, no space) • A deliberate risk (blank)must be completed when planning an exercise. • The least effective of the controls within the hierarchy of controls. • Bio-Med places these on medical equipment to show their inspection status. • ...

Summer of Safety Crossword- PPE 2025-09-02

Summer of Safety Crossword- PPE crossword puzzle

Across

Our safety program called "Courage to ______.
All team members must ______ any incidents, injuries, and near misses
The most common form of eye protection
Never wear gloves when working with moving ________
You can wear a vest or high ______ clothing on the warehouse floor
The first "P" in "PPE"
The website you buy boots from every year
Footwear with steel toes for protection on warehouse floor

Down

Personal Fall Arrest Systems compose of _____ point (A), a full body harness (B), a lanyard or self retracting line (C)
Spot where fingers can get caught (hint: or pinched!)
Where you can buy prescription safety glasses
The Safety ______ is a super awesome team that meets every period to talk safety outages and action plans and is looking for more members :)
Boots should have 6 inch heel coverage and be ______ resistant
It is important to _______ PPE before usage

14 Clues: The first "P" in "PPE" • The most common form of eye protection • The website you buy boots from every year • It is important to _______ PPE before usage • Where you can buy prescription safety glasses • Our safety program called "Courage to ______. • Never wear gloves when working with moving ________ • Spot where fingers can get caught (hint: or pinched!) • ...

Patient Safety Awareness Week 2024-03-08

Patient Safety Awareness Week crossword puzzle

Across

What can reduce the spread of germs
The most common root cause of medical errors
Who is responsible for patient safety?
Minimum infection prevention practices that should be used at all times, for all patients
A situation that did not result in patient harm but could have
EVERYONE is responsible to answer this

Down

What to do when you are concerned the current course of action may harm a patient
Task performed by team members before a surgery or other invasive procedure begins to confirm correct patient, site and procedure
National Patient Safety Goal # ______ says to identify patients correctly using at least two identifiers.
Medication _______ are the leading cause of harm in healthcare.
Leaving papers and computers open/unattended is a violation of what?
Hand-off communication tool
A patient is wandering the hospital alone with a bright yellow bracelet. What are they at risk for?
Online reporting system for patient safety
A culture of ________ supports reporting any event, near miss, or circumstances that may harm a patient

15 Clues: Hand-off communication tool • What can reduce the spread of germs • Who is responsible for patient safety? • EVERYONE is responsible to answer this • Online reporting system for patient safety • The most common root cause of medical errors • A situation that did not result in patient harm but could have • Medication _______ are the leading cause of harm in healthcare. • ...

Biomedical Challenge 2019-01-21

Across

care provider
bone repair
draws blood
counts calories
creates scents
increases physical mobility
teach how to access information
lab and care for animals
evaluates your mental state
studies plants
technician quality of H2O

Down

studies the animal kingdom
medicating safetly
biologigal phenomena
studies genes
criminal investigation
cares for children
studies the ocean
eye doctor
practices surgery

20 Clues: eye doctor • bone repair • draws blood • care provider • studies genes • creates scents • studies plants • counts calories • studies the ocean • practices surgery • medicating safetly • cares for children • biologigal phenomena • criminal investigation • lab and care for animals • technician quality of H2O • studies the animal kingdom • increases physical mobility • evaluates your mental state • ...

Terminology 2019-10-08

Across

stigma
cyan
first
for epigastric epi
occular
Electrocardiogram
two
frostbite
complaining of
clinical lab scientists
study of body structure
tetra
form into one part

Down

thin fluid
kneecap
study of
pertaining to muscle
per
candy
away from
lung
medical speciality
years old
heart
not

25 Clues: per • two • not • cyan • lung • first • candy • heart • tetra • stigma • kneecap • occular • study of • away from • frostbite • years old • thin fluid • complaining of • Electrocardiogram • for epigastric epi • medical speciality • form into one part • pertaining to muscle • clinical lab scientists • study of body structure

Hardin High Teachers 2013-11-01

Across

physical science
business math and street law
spanish
librarian
foreign foods and fabric arts
conditioning

Down

academic lab
welding
credit recovery
art
band
crow language

12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts

Test Puzzle 2025-08-30

Across

fun activity
artificial intelligence agent
detailed examination
electronic device
mechanical device
programming language
game to solve
man's best friend

Down

step-by-step procedure
facts
small feline
systematic knowledge
study of numbers
connection of computers
AI research lab

15 Clues: facts • fun activity • small feline • game to solve • AI research lab • study of numbers • electronic device • mechanical device • man's best friend • detailed examination • systematic knowledge • programming language • step-by-step procedure • connection of computers • artificial intelligence agent

Health and Safety Crossword 2015-09-21

Health and Safety Crossword crossword puzzle

Across

People required to provide a safe working environment
Requirement under the Management of Health and Safety at Work Act
People required to follow lawful instruction
Regardless of time and money
People not covered by the Health and Safety at Work Act
Likelihood of a hazard causing harm
One of the two notices an Inspector can issue
Legally required

Down

Consideration given to time and effort
One of the two notices an Inspector can issue
Not legally required
Required before a worker carries out a task
Something with the potential to cause harm
Someone appointed by the HSE to inspect safety on site
1974

15 Clues: 1974 • Legally required • Not legally required • Regardless of time and money • Likelihood of a hazard causing harm • Consideration given to time and effort • Something with the potential to cause harm • Required before a worker carries out a task • People required to follow lawful instruction • One of the two notices an Inspector can issue • ...

Traffic laws 2023-09-21

Across

insurance
driving is a blank, not a right
license away for a year or more
Inattention and Distractions
stop signs This behavior threatens safety of others and is a moving violation
This behavior threatens safety of others and is a moving violation
Is road rage
take license away less than 365 days
out of car is road rage

Down

lane this behavior threatens the safety of others
your registration must be blank every years
system assigned for driving violations
red lights This behavior threatens safety of others and is a moving violation
registration it shows who is responsible for driving
Inattention and Distractions
do not blank and dive
This behavior threatens safety of others and is a moving violation

17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...

SAFETY CROSSWORD 2013-03-12

Across

COLOR OF WARNING THREADS ON ALL SLINGS
THE MOST COMMONLY ENCOUNTERED HAZARD IN OUR WORKPLACE
VIRUSES OR BACTERIA CARRIED IN BLOOD THAT CAN CAUSE DISEASE
PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT
USE ______ POINTS OF CONTACT WHEN MOUNTING OR DISMOUNTING A FORKLIFT
WHEN CLIMBING ALWAYS FACE THE LADDER AND GRIP THE ______, NOT THE RAILS
IN THE EVENT OF A PLANT EVACUATION REPORT TO YOUR ______ AREA IMMEDIATELY AND WAIT FOR FURTHER INSTRUCTIONS
THE MOST SERIOUS FORM OF HEAT-RELATED ILLNESS IS ____, WHICH KILLS 4,000 AMERICANS EACH YEAR
FORKLIFT INSPECTIONS MUST BE PERFORMED ______

Down

INITIAL CARE FOR AN INJURY OR ILLNESS
DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES
WHEN WORKING ON A REPETITIVE JOB IT IS IMPORTANT TO TAKE ______, SHORT BREAKS
ITEMS WORN TO PROTECT THE WEARER FROM INJURY
GOOD ______ HELPS TO ELIMINATE SAFETY HAZARDS IN YOUR WORK AREA
REQUIRED IN ALL AREAS OF PLANT TO PROTECT YOUR EYES
ALL WORKPLACE ACCIDENTS OR INJURIES MUST BE _______ TO YOUR SUPERVISOR
WHEN IS IT OK TO REMOVE A MACHINE GUARD?
COMMITTEE COMPRISED OF COWORKERS CONCERNED ABOUT WORKPLACE SAFETY
WORN TO PROTECT FROM INHALING HARMFUL DUST, FUMES, OR GASES
YOUR HEARING CAN BE DAMAGED IF YOU ARE EXPOSED TO 85 ______ FOR AN AVERAGE OF 8 HOURS
BRANCH OF DEPT OF LABOR THAT REGULATES WORKPLACE SAFETY AND HEALTH
______ SPACES REQUIRE A PERMIT FOR ENTRY
ALWAYS GET HELP WHEN CARRYING HEAVY, BULKY, OR ______ LOADS

23 Clues: INITIAL CARE FOR AN INJURY OR ILLNESS • COLOR OF WARNING THREADS ON ALL SLINGS • WHEN IS IT OK TO REMOVE A MACHINE GUARD? • ______ SPACES REQUIRE A PERMIT FOR ENTRY • ITEMS WORN TO PROTECT THE WEARER FROM INJURY • FORKLIFT INSPECTIONS MUST BE PERFORMED ______ • DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES • PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT • ...

Safety Day 2014-03-27

Across

________ protection protects your ears
protects your body
all _________ should be reported immediately to the supt
must be checked monthly to ensure they are ready for use in case of emergency
protects your head from harm
one ______, one key, one man principal in Isolations standard
know how the evacuation ______ in each area sounds
know where the ________ points for that area is.
protects your eyes from harm
this is only allowed in designated areas
this must be disposed of in bins provided

Down

to be used at all times when working at heights
is used to communicate with people in plant
you must always do this before starting a task
it is not allowed to use while walking or driving
_____ areas should not be entered without completing the access register
protects your feet from harm
be your brother's ________.
all vehicles must use this during loading or offloading
monitor that warns about presence of gas
while climbing stairs, you need to use this
all ________ on the plant should be inspected and logsheet completed before use
you need to report to this person upon entering a plant

23 Clues: protects your body • be your brother's ________. • protects your feet from harm • protects your head from harm • protects your eyes from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Food Safety 2014-10-02

Across

never _ _ _ _ with a dirty surface
Make sure the food you're cooking with is at its
don't cut different _ _ _ _ _ with the same knife
always check the best
don't let food make _ _ _ _ _ _ _ with dirty surfaces
Make sure you leave food in oven for the appropriate amount of
never leave the refrigerator open for a long
Chop off the
make sure food is at its best
The 5 _ _ _ _ _ _ rule does not apply when cooking
_ _ _ your hands with a clean towel

Down

Don't cut _ _ _ _ than one veggie with the same knife (unless washed)
always work in a clean
_ _ _ _ safety is important
always work in a safe
you must follow the rules of food
You _ _ _ _ to wash hands before cooking
make sure the food is always
_ _ _ _ foodborne illnesses can be life threatening
make sure _ _ _ vegetables are clean

20 Clues: Chop off the • always check the best • always work in a safe • always work in a clean • _ _ _ _ safety is important • make sure the food is always • make sure food is at its best • you must follow the rules of food • never _ _ _ _ with a dirty surface • _ _ _ your hands with a clean towel • make sure _ _ _ vegetables are clean • You _ _ _ _ to wash hands before cooking • ...

Food Safety 2014-09-29

Across

Something that you need to eat and that you need to be cautious for when you are cooking or making dinner.
Used to cut meats, fruits, and vegetables and should be washed after each time you have used it.
A group of bacteria that causes diseases directly or indirectly through products they make, such as toxins responsible for food poisoning.
It is a bacteria that can make you very ill if something that you have eaten or drank has been infected.
A type of bacteria that infects humans and other warm-blooded animals through contaminated food.
A food that you can find salmonella in if it's not cooked properly.
It's a reaction to the chemicals of foods.
The bacteria starts to do this when it goes below four degrees Celsius.
It's an immunological to food proteins.
When you are cooking food above sixty degrees Celsius the bacteria begins to do this.

Down

You should clean these after you have used them for cooking and for eating food.
A food poisoning that you can get from unfiltered water and preserved canned foods.
Instead of leaving your food out at room temperature you can put it in your refrigerator or freezer to do this.
You can check the temperature of food with this.
When doing this to food you have to do it at the correct temperature.
A food poisoning that can be found in raw chicken and sometimes in raw eggs.
You should do this before and after you have handled food.
You should always do this with your meats and produce to prevent cross contamination.
You can get these from improperly handling foods.
When you have food that has been in the danger zone for more than 2 hours the bacteria does this.

20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...

Kitchen Safety 2014-10-02

Across

something you mix with
another word for equipment
before cooking remove all
when cooking always use the right
make sure you have a few people to ______ the dishes
what is one thing your cooking area must be?
what you use when you strain your food
always wear closed
roll back all

Down

before cooking you should always _____ your food
a sharp object used for cutting
another word for mess
when baking food you put it into the
something you must do before cooking
the proper cleaning liquid
make sure that you clean up all
something you cook in
if someone has an allergy you should be
what is the most important thing that has to be clean
tie back all

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • another word for equipment • the proper cleaning liquid • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • when baking food you put it into the • ...

Safety Crossword 2014-05-28

Across

Something you do prior to working on energized equipment.
The nickname for the Malleus, which is one of the bones in your ear.
A safety committee comprised of management and workers.
A type of injury. Ex: Loss of sight in an eye.
A type of control used to control hazards. Ex: Standard Operating Procedure.
level of judgement, care, prudence, determination, and activity that a person would reasonably be expected to do under particular circumstances.
Unwanted sound
A tool used to restore a persons heart rhythm.
A device used to quickly extinguish flames.
The acronym used to measure the effectiveness of a hearing protection device.
An ergonomic injury that can be physically seen, felt, or observed.
The probability of a worker suffering an injury.

Down

A training program specific to the mining industry.
A person who through training and experience is qualified to perform a specific task.
A respirator fit test that does not used any special electronic equipment.
The energy of liquid under pressure can be described as what type of energy?
A safety acronym adopted by OGL to help employees work safe.
A plan that provides instruction on the safe handling of hazardous materials.
A form used to visual inspect equipment prior to operation.
Help given to injured employees until medical help arrives.
An applied science that studies the interaction between people and the work environment.
An event that under different circumstances could of ended off much worse.

22 Clues: Unwanted sound • A device used to quickly extinguish flames. • A type of injury. Ex: Loss of sight in an eye. • A tool used to restore a persons heart rhythm. • The probability of a worker suffering an injury. • A training program specific to the mining industry. • A safety committee comprised of management and workers. • ...

Kitchen Safety 2015-03-04

Across

the correct direction to cut from
this will almost guarantee an accident
cups used to measure dry or wet ingredients
happen when you are not paying attention to what you're doing
accident happens when food gets too hot
pin rolls out pastry and cookie dough
do this to keep your hair away from your food
an electric kitchen utensil
knife used to slice bread and bagels
do this before and after cooking
board protects the counter when chopping
accident happens when the floor is wet
used to bake things in

Down

keeps clothes clean
happens when things are left unattended
used to operate things like the oven and toaster
used to whip egg whites and whipping cream
fire use baking soda or salt to extinguish this type of fire
this keeps heat inside pots
used to cut your food
ingredients are stirred and mixed in these

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • this keeps heat inside pots • an electric kitchen utensil • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Safety & Sanitation 2015-09-09

Across

– the process of keeping an animal by itself to prevent the spread of disease;isolation
– cancer causing
– biohazard materials such as needles, scalpel blades, and syringes
– medical waste that could cause infection;needles,scalpel blades,blood,body parts
– the process of killing and removing all microorganisms
– Occupational Safety and Health Administration
– the process of keeping an animal by itself to prevent the spread of disease; quarantine
– Material Safety Data Sheet
– suffixes meaning to kill
– to cleanse of harmful organisms

Down

– any microorganism that causes disease
– applying practices that make something more acceptable by cleaning it
– Food and Drug Administration
– Environmental Protection Agency
– a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
– the period of time between infection and the appearance of clinical signs
– an organism that grows, feeds, and lives on or in another organism while contributing nothing to the survival of the host organism
– being free of infection or contamination by microorganisms
– a badge that records exposure to radiation that is worn when taking x-rays
– solutions that destroy microorganisms or inhibit their growth on living tissue
– any disease that can be passed from animal to human

21 Clues: – cancer causing • – suffixes meaning to kill • – Material Safety Data Sheet • – Food and Drug Administration • – Environmental Protection Agency • – to cleanse of harmful organisms • – any microorganism that causes disease • – Occupational Safety and Health Administration • – any disease that can be passed from animal to human • ...

Health & Safety 2015-11-10

Across

LO in LOTO
Electric Shock
Becoming different in essence
A form that explains hazards of chemicals (9,3)
OK to proceed
A powered industrial truck
A solvent
a person who guides or inspires others
When lifting or carrying you should never at the waist
An acid that eats everything
Government agency that enforces health and safety legislation
Acronym used in manual handling
Glasses gloves, boots

Down

suitable training skill and knowledge
Unwanted sound
Poisonous
the vision (4,8)
Unlikely to cause danger
Important to understand when conducting lifting operations (6,2,7)
unit of measure for resistance
Acronym for working at height equipment
Conduct an official inspection
Not last(6,5)
Reason for working unsafely(5,8)
Personal Protective _
Involving risk or danger
Red fruits with a single hard stone

27 Clues: Poisonous • A solvent • LO in LOTO • Not last(6,5) • OK to proceed • Unwanted sound • Electric Shock • the vision (4,8) • Personal Protective _ • Glasses gloves, boots • Unlikely to cause danger • Involving risk or danger • A powered industrial truck • An acid that eats everything • Becoming different in essence • unit of measure for resistance • Conduct an official inspection • ...

MV Safety 2015-10-17

Across

A transit bus needs a minimum of ______ feet of overhead clearance
Well-groomed appearance, you can convey a message of _____ to your passengers.
MV Transportation has established a following distance of _______ seconds
Look Around means that you look ahead at least _________ seconds
Behavior patterns evolve over time because we get _________
A material that can explode catch fire or cause properly damage is known as a _______ hazard
Proper attitude for a professional MV operator is one of seriousness and _______
An intersection that has four stop signs is considered a ____________ intersection
To check for objects behind the vehicle you should ________
Adjust the _____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
Accident are mistakes, which result from unsafe __________
There are _______ reference points on your vehicle

Down

_______ inches reference points is used for backing
your speed as soon as you enter the deceleration lane
More quickly learned skills are often the result of properly applied _________
What is the name of the award program that recognizes operators for safety
Pre-trip inspections should be performed __________
Without exception ________ are at the root cause of most accident
When you look around you should change your point of focus at least every _______ second
for a tire to steer it has to be _________
The best definition of safety is _________ of Risk
Accidents are unplanned events that disrupt activity, affect people and are _______

22 Clues: for a tire to steer it has to be _________ • The best definition of safety is _________ of Risk • There are _______ reference points on your vehicle • _______ inches reference points is used for backing • Pre-trip inspections should be performed __________ • your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2016-03-11

Across

What's the first thing you do when you witness a severe accident in the kitchen
Often used to make smoothies, never stick your hand in it
How do you immediately treat a burn
Clean up _____ immediately to prevent slipping and falling
The part of the recipe that tells you how much food it makes
Be sure to cook food thoroughly to avoid ____________
What do you use to track cooking/baking time
Prevent the spread of ________ in the kitchen
An appliance used to cook things, normally in pots
Healthy food and recipes can aid in giving you good ______
What should you always wear when you open/take something out/put something into the oven
What should you wear if you have cuts on your hands
Do not wear ______ fitting clothes in the kitchen
What should you always keep in the bottom of your fridge
Wear an _____ to keep your clothes clean in the kitchen
To cut something into smaller pieces with a knife

Down

Never defrost frozen food on the ________
When raw meat and other foods come in contact, it's called:
Never drop _____ into soapy water
A food-borne illness that you get from raw eggs
Always _______ the oven before you start baking/cooking
Who should stay away from hot stoves, ovens and knives
Keep your ____ tied back when you're in the kitchen
Always ____ the entire recipe before you start it
What's the most common accident in the kitchen
Even after the stove is off for a while, the burners may still be hot
An appliance that you cook/bake things in
Keep your ______ away from the sharp end of the knife
Wash your _____ before and after you start cooking
Make sure your knives are ______ when you use them
Clean dishes with _____ soapy water
Always turn appliances ___ when you leave the kitchen/are done cooking

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

Kitchen Safety 2016-03-09

Across

After touching ___ meat wash your hands
Wash tops of ___ before opening them
extinguisher make sure you have a ______________ in your kitchen
Always clean up ______ immediately
Always wash your ____
Keep _________ objects away from the oven/ stove when on
Use ______ first aid techniques when attending an injured person
Keep all electrical appliances away from _____
Don’t drop knives in _____ water

Down

When using a Fire extinguisher aim for the ____ of the fire
Never leave your burners ___
The most common kitchen accident is ______
Never leave_____ unattended while cooking
Keep ______ free of clutter
Always keep knives _____
The Danger zone is the temperature between ______ and sixty degrees
Be ____ of others in the kitchen around you
Wear oven mitts to prevent _____
Always cut _____ from your body.
When an accident happens always remember to stay ____

20 Clues: Always wash your ____ • Always keep knives _____ • Keep ______ free of clutter • Never leave your burners ___ • Wear oven mitts to prevent _____ • Always cut _____ from your body. • Don’t drop knives in _____ water • Always clean up ______ immediately • Wash tops of ___ before opening them • After touching ___ meat wash your hands • Never leave_____ unattended while cooking • ...

Food safety 2015-10-14

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if this is left in the sink mold could grow
make sure all of these are clean before using
if meat is under cooked you could get this
to prevent this make sure bacteria doesn't get on the food
use different cutting boards to prevent this
always follow this to avoid bad tasting meals
always check this on products before using them
these foods must be thrown out if left out of the fridge for more than 4 hours
these products must be stored bellow 4 degrees Celsius
you do this to meat for 1-3 hours changing the water every 30 mins
always keep your hair in this ( or up) before cooking
found in the fridge

Down

most bacteria is killed
make sure to only keep these for a maximum of 4 days
used to cut and prepare some foods
make sure you do this before entering kitchen
if food is contaminated you might get this
birds such as chicken/turkey
use one of these to cover a cut
make sure never to eat these raw

20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...

Kitchen safety 2016-03-04

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when cutting food you should always cut____from you
peanuts and________are two different types of nuts
if you get burned you run it under____water
always____your hands before preparing food
never cross___________foods
clean up spills right away so no one_____or falls
never put_____in the microwave
keep a clean and_________work area
the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
always wear proper______equipment

Down

most schools are______free
people who have allergies should carry an______around
never_____around in the kitchen
the most common kitchen accident is____
eggs are one of the foods that can give you__________
you should always have a fire____________in the kitchen
some people can have an________reaction to some foods
always keep electrical__________away from water
food borne _______
the temperature your fridge should be at is____

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

MV Safety 2015-10-19

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Accidents are unplanned events that disrupt activity, affect people and are ____
More quickly learned skills are often the result of properly applied ____
Look ahead means that you look ahead at least ____ seconds
The best definition of safety is ____ of Risk
Accidents are mistakes which result from unsafe ____
A transit bus needs a minimum of ____ feet of overhead clearance
Proper attitude for a professional MV operator is on of seriousness and ____
Adjust the ____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
An intersection that has four stop signs is considered a ____ intersection
To check for objects behind the vehicle

Down

Your speed as soon as you enter the deceleration lane
Behavior patterns evolve over time because we get ____
Well-groomed appearance, you can convey a message of ____to your passengers
What is the name of the award program that recognizes operators for safety
How many reference points on a vehicle
For a vehicle to steer, the vehicle must be ____
When are Pre-trip inspections performed
Without exception ____ are the root cause of most accidents
A material that can explode ,catch fir or cause property damage is known as a ____ hazard
When you look around you should change your point of focus at least every ____ seconds
The six-inch reference point is used for ____ and unloading
MV Transportation has established a following distance of ____ seconds

22 Clues: How many reference points on a vehicle • When are Pre-trip inspections performed • To check for objects behind the vehicle • The best definition of safety is ____ of Risk • For a vehicle to steer, the vehicle must be ____ • Accidents are mistakes which result from unsafe ____ • Your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2015-09-30

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Always use ____ pads
Heat cooking ____ slowly
Thaw ______ foods in the fridge
Do not wear loose _______
Make sure you use the correct ______
__________ wipe up spills
Do not _____ the kitchen while cooking
Get a ____ extinguisher for your kitchen
Store ______ in drawers or wooden blocks
Never use _____ water on a burn
Be careful around _____ objects
Never fan a fire with a ______ or apron

Down

Practice your fire escape ______ in case of a large fire
Use stools and ladders to reach high shelves
Keep the floor clear of _____
Keep your kitchen ________
Do not wear _______ jewelry
Keep _______ cords away from stove tops, ovens, and sinks
Do not leave _______ unattended
Never leave a dirty knife in _____ water where it can't be seen

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Thaw ______ foods in the fridge • Do not leave _______ unattended • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Kitchen Safety 2015-09-30

Across

Practice your fire escape ______ in case of a large fire
Use stools and ladders to reach high shelves
Do not leave _______ unattended
Never leave a dirty knife in _____ water where it can't be seen
Thaw ______ foods in the fridge
Do not wear loose _______
Heat cooking ____ slowly
__________ wipe up spills
Be careful around _____ objects

Down

Store ______ in drawers or wooden blocks
Never fan a fire with a ______ or apron
Keep your kitchen ________
Keep _______ cords away from stove tops, ovens, and sinks
Keep the floor clear of _____
Get a ____ extinguisher for your kitchen
Do not wear _______ jewelry
Make sure you use the correct ______
Do not _____ the kitchen while cooking
Never use _____ water on a burn
Always use ____ pads

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Do not leave _______ unattended • Thaw ______ foods in the fridge • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Food safety 2015-09-29

Across

discard worn
part of a recipe. tells how a dish is made
list of dishes in one meal
gives you directions and ingredients
don't forget to wash and sanitize your food ________ after each use
cross-Contamination
shake flour through
pour water or juice off food
water is best for thawing meat
scrub this fruit because it has a firm surface
to mix two or more ingredients
counter top should be ______ after use

Down

electric kitchen utensil
a measurement of heat
cut or chop food as small as you can
cut away any ______ areas
should be refrigerated or frozen
foods should be kept at 4'c (40'F)
type of tree nut
cover sides and bottom of a pan with butter or shortening
wash your hands for at least ______ seconds
soak food in liquid before cooking it

22 Clues: discard worn • type of tree nut • cross-Contamination • shake flour through • a measurement of heat • electric kitchen utensil • cut away any ______ areas • list of dishes in one meal • pour water or juice off food • water is best for thawing meat • to mix two or more ingredients • should be refrigerated or frozen • foods should be kept at 4'c (40'F) • ...

Science safety 2016-09-20

Across

to clean eyes if substances go into the eye.
a hand motion that helps you smell your experiment.
an educated guess.
use if acid gets spilled onto you.
able to change or adapt.
what you use to heat liquids.
Workplace Hazardous Material Information System.
eye protection.
the variable that is affected during the experiment.
will notice immediate toxic effects.
the last step of your lab write up.
what you use to light the bunzen burner.
use if you are dealing with dangerous chemicals.

Down

helps measure/carry liquids.
combustible liquids or liquids that can burn easily.
a material that burns skin and metal.
Use to extinguish incipient fires.
help put out fires.
a variable that does not change throughout the experiment.
what you notice using all of your senses.
substances that are studied in chemistry.
a grasping device.
helps you measure liquids.
use so you can handle hot materials.
a glass container with round body and skinny neck.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Science safety 2016-09-20

Across

a variable that does not change throughout the experiment.
use if you are dealing with dangerous chemicals.
eye protection.
the variable that is affected during the experiment.
a material that burns skin and metal.
a glass container with round body and skinny neck.
use if acid gets spilled onto you.
Use to extinguish incipient fires.
will notice immediate toxic effects.
substances that are studied in chemistry.
a grasping device.
able to change or adapt.
Workplace Hazardous Material Information System.

Down

help put out fires.
what you use to heat liquids.
what you use to light the bunzen burner.
the last step of your lab write up.
helps you measure liquids.
to clean eyes if substances go into the eye.
an educated guess.
what you notice using all of your senses.
a hand motion that helps you smell your experiment.
combustible liquids or liquids that can burn easily.
helps measure/carry liquids.
use so you can handle hot materials.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • use if acid gets spilled onto you. • Use to extinguish incipient fires. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Kitchen Safety 2016-10-03

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Don't leave knifes in soapy ___.
When someone is having a Anaphylaxis, you out the epipen in the person's ____.
___ is the most common foodborne illness.
Use a ___ to shred cheese or a lemon.
Clean your ___ after cutting raw meat.
The ___ temperature is 4c-60c.
Avoid using a ___, they are harder to keep bacteria free.
There are ___ steps to washing your hands.

Down

You should ___ your hands for 20 seconds with soap.
A shaper ___ is safer to use.
___ your hands before put soap on your hands.
Keep ___ at the bottom of your fridge.
You would use a ___ rack to cool baked goods.
Foodborne illness is also known as ___.
___ is the amount the recipe makes.
To mix two ingredients together, ___.
F.A.S.T stands for ___, Airway, Stomach and Total body.
When ur cooking, you should ___ as you go.
The ___ Knife is the best tool for chopping vegetables.
You should let your dishes air ___, its more sanitary.

20 Clues: A shaper ___ is safer to use. • The ___ temperature is 4c-60c. • Don't leave knifes in soapy ___. • ___ is the amount the recipe makes. • Use a ___ to shred cheese or a lemon. • To mix two ingredients together, ___. • Keep ___ at the bottom of your fridge. • Clean your ___ after cutting raw meat. • Foodborne illness is also known as ___. • ...

Kitchen Safety 2016-10-06

Across

The FightBac Campaign focuses on separate, _____, chill and clean.
Do not put _____ in the microwave?
Never cut ______ yourself.
Always wash your hands before and after touching ________.
To make something clean.
A careful way of mixing ingredients together.
_________ are used to measure dry ingredients, such as sugar and baking soda.
In order to grate you must use a _________.
After food has entered the ___________ it only has 2hrs before its no longer safe to eat.
The american measuring system.
Always use a __________.
Eating chicken while its still pink inside can cause ________.

Down

Lather your hands for a minimum of ________ seconds.
It's recommended to use a _____ what cutting through bones.
_____ your hands before adding soap.
Tlbs. is a short form for ___________.
when baking you must follow the _______ to get the right/exact results.
What can occur if you don't wash your hands after touching raw meat?
To cut food into small pieces.
To take the skin of a fruit or vegetable.
_______ can grow quickly when in the danger zone.
The Canadian measuring system

22 Clues: To make something clean. • Always use a __________. • Never cut ______ yourself. • The Canadian measuring system • To cut food into small pieces. • The american measuring system. • Do not put _____ in the microwave? • _____ your hands before adding soap. • Tlbs. is a short form for ___________. • To take the skin of a fruit or vegetable. • ...

Food Safety 2016-10-06

Across

The maximum temperature at which a fridge should be set at.
____ is short for tablespoon.
When you dice a tomato what is the shape?
Knife used for cutting through bone.
You should always wash surfaces before and after you use them to avoid __________.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.
Knife used on bone.
Knife that cuts bread.
Other than a fire extinguisher you can use this to help contain a fire.
You should wash your hands for a minimum of___ seconds.

Down

An illness caused by spoilage of food by contamination.
A poisoning that can be caused by uncooked poultry or eggs.
Knife used on poultry and meats.
Knife used for slicing, chopping and dicing.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
Don´t leave food in the danger zone for more than ___ hours.
Knife used to cut vegetables and fruits.
Knife used for cutting smaller food such as apples.
There are __ different knives.
You should always cut ____ from yourself.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Kitchen Safety 2018-02-01

Across

Wash hands after touching BLANK meat
Wash hands with BLANK water
BLANK away from your body
Wear BLANK when removing food from oven
Unplug BLANK appliances after use
Dispose of BLANK right away
Wear BLANK to avoid cuts
Keep your BLANK tied back
Be careful around BLANK suppliances
Take off BLANK before cooking
Don't scrape BLANK across cutting board
Keep BLANK door closed

Down

Wear this to protect your clothes
Use this to cut on
Wear BLANK shoes
Don't wear BLANK clothing
BLANK into elbow if needed away from food
Seperate meat and BLANK when cutting
Wash BLANK with dishcloth
Face BLANK handle away from yourself while on stove
Clean up all
Don't BLANK in kitchen
Have BLANK while cooking

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Don't BLANK in kitchen • Keep BLANK door closed • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Don't wear BLANK clothing • Wash BLANK with dishcloth • Keep your BLANK tied back • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...

Radiation Safety 2018-04-16

Across

a group that develops standards of protections for users of x-rays and other forms of ionizing radiation. They are interested in the use of all types of radiation and they publish recommendations for protection agains exposure (acronym)
cosmic rays and environment factor count as this type of radiation
a radioactive particle made up of 2 protons and 2 neutrons that is very harmful if ingested or inhaled
a device used for detecting ionizing radiation in air (two words)
pregnant women require how many personal dose monitoring devices?
The SI units for biological equivalent dose
The SI units for absorbed dose (spelled out)
What is the dose limit to a fetus for the term of the pregnancy according to the NRC in mSv
an area in which barriers and other engineering controls should reduce exposure to less than 100 mrem/wk
The SI units for activity, measure amount of radioactive material undergoing decay
an instrument that can detect the presence of ionizing radiation but cannot quantify the dose in the area (hyphenated)
a lead container or cart used to transport radioactive sources
the gonad dose that if received by every member of the population, would produce the total genetic efect on the population as the sum of the individual doses actually recieved

Down

a national group of experts who make recommendations for protections agains exposure (acronym)
barriers that receive radiation as a result of scatter or leakage are considered (two words)
the national group, which collaborates with individual states to establish regulations that are incorporated into federal and state law
What is the limit for occupational exposure according to the NRC in mSv
barriers that receive radiation directly from the source are considered (two words)
areas in which the maximum allowed exposure is 2mrem/wk
unlike other tissue and occupational dose limits, fetal dose limits are broken up are base on what time frame?
optically stimulated luminescent dosimeters, commonly use LiF (acronym)
The total energy absorbed by the body is known as the _____ dose

22 Clues: The SI units for biological equivalent dose • The SI units for absorbed dose (spelled out) • areas in which the maximum allowed exposure is 2mrem/wk • a lead container or cart used to transport radioactive sources • The total energy absorbed by the body is known as the _____ dose • a device used for detecting ionizing radiation in air (two words) • ...

Kitchen Safety 2018-03-21

Across

Knife blade should always be
aid Should have this kit in your kitchen
Every kitchen should have this item in it
Clean the microwave with one of these ingredients
water Burns should be treated with
Use for minor cuts to cover
boards Used to reduce Cross-Contamination
Place under slippery cutting board to prevent moving
dryer Used by air pressure to dry hands
Call this number when a fire gets out of control
Before cooking you need to

Down

Used for hands to prevent burns
To put a grease fire out
Proper hand gripping when cutting
Tie up before cooking
A foil that shouldn't go in the microwave
Dry Fifth step to hand washing
Hand washing should include lather for this many seconds
When washing a knife keep the knife in this direction
To prevent foods from splattering

20 Clues: Tie up before cooking • To put a grease fire out • Before cooking you need to • Use for minor cuts to cover • Knife blade should always be • Dry Fifth step to hand washing • Used for hands to prevent burns • Proper hand gripping when cutting • To prevent foods from splattering • water Burns should be treated with • dryer Used by air pressure to dry hands • ...

Kitchen safety 2018-03-19

Across

The first step to, if you cut yourself
You should also use cation when using ___________
You should be careful using this knife, it can cut meat!
Do this to your hair before cooking
Do not leave appliances ______________
What could help you to know when your food is done cooking?
Wipe up _________ immediately
Keep ____________ items away from the stove/oven!
What can knives cause?
You should always keep your knife at this state

Down

When done using the knife you should never ____ it
You should _______ away from your hand
Name something that is dangerous around electricity
You should also keep one of these in your kitchen
Make sure you are ____________ when working with the stove
You use baking soda to put this kind of fire out
Never use the ________ of your hand as a cutting board
What should you use when taking stuff out of the oven?
You should do this to your stoves regularly
What kind of clothing can be dangerous in the kitchen?

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • You should _______ away from your hand • The first step to, if you cut yourself • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

Kitchen safety 2018-03-08

Across

Tie it back
A cleaning supply
The opposite of dirty
You keep food in this
Contains protein
"Chop those carrots and not your..."
A product from cows
Tropical foods
A appliance used to cook food
A bubble making cleaning supply
Cut food on this instead of your counter
Not to be in danger
'Chop, chop'

Down

A way of cleaning something
You can fry things in this
When two foods cross path
Not a fruit but a...
Don't use this to clean your dishes
A cleaning supply
Before the french fry
You can boil water in this
A nutrient you can get by eating eggs and meat.
Can be put out with an extinguisher

23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...

Kitchen Safety 2019-10-07

Across

Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
this is the best way to dry your clean dishes to avoid the spread of bacteria
the machines/tools used while cooking in the kitchen.
the average temperature you should keep your fridge at for the best results to help keep bacteria away
It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
Make sure when you are cooking, that you’re cooking that food at the correct ______..
Raw meat should be stored on the _______ shelf of the fridge.
used to measure out small amounts of ingredients.
What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!

Down

one of the many signs of Food-borne illness
What you should use to put out Fat Fires
a small hand held tool used for eating and preparing food
The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
a damaging immune response by the body to a substance
Keep bacteria away from your foods to avoid this sickness.
a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
a list of clear instructions and ingredients used when preparing foods
a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
Make sure your hands and everything else you use to prepare in the kitchen is __________.

20 Clues: What you should use to put out Fat Fires • one of the many signs of Food-borne illness • used to measure out small amounts of ingredients. • the machines/tools used while cooking in the kitchen. • a damaging immune response by the body to a substance • a small hand held tool used for eating and preparing food • ...

Electrical Safety 2020-01-07

Across

Method used to to deenergize electrical components for work.
the amount of heat needed to raise the temperature of one gram of water by 1°C.
a short circuit through the air.
one who has skills and knowledge related to the construction and operation of the electrical equipment and installations and has received safety training to recognize and avoid the hazards involved.
Color code for class of rubber gloves good to 26,500V
device designed to store electrical energy
A circuit that has two or more components connected so there is only one path.
The positive or negative state on an object
death caused by the passage of current
a DC voltage source that converts chemical energy to electrical
ground fault current interrupter
A ground potential difference that can cause current flow from hand to hand, hand to foot, or another path other then foot to foot, through the body.

Down

Federal agency governing electrical safety compliance.
A direct physical connection with the Earth to protect from shock
Minimum Approach Distance.
material that has a high resistance and resists the flow of electrons
Type of tool used to safely work on energized components.
Class "e" hard hats, electrical hazard safety shoes, proper gloves, etc.
a ground potential gradient difference where current flows from foot to body
boundary distance from an exposed part which is considered the same as making contact with the live part. Only qualified personnel wearing appropriate PPE.
the amount of energy impressed on a surface, a certain distance from the source, generated during an electrical arc event.
Number of elements on an arc flash label.
The travel of electricity from a source (ie wall receptacle) to a tool, equipment or load using the electricity, and then traveling back to the source.
measurement of electrical resistance
On the job training.

25 Clues: On the job training. • Minimum Approach Distance. • a short circuit through the air. • ground fault current interrupter • measurement of electrical resistance • death caused by the passage of current • Number of elements on an arc flash label. • device designed to store electrical energy • The positive or negative state on an object • ...

Kitchen Safety 2020-01-21

Across

open ___ lead to cross contamination
always keep ___ clean when cooking
keep food separated
tie ___ back, keep out of food
used ___can lead to cross contamination
never leave in the sink
keep meats and vegetables...
common kitchen accident

Down

major symptom of fbi
always clean these up right after occurring
common fbi
minor symptom of a fbi
keep ___ refrigerated
what is an fbi
stay over the over when cooking
when you have an open cut, ___ it
alway use ___ and water when first entering the kitchen
wear if necessary
prevent ___ from meat from spreading
never wear dangling...
don't let temperature nature sensitive food...

21 Clues: common fbi • what is an fbi • wear if necessary • keep food separated • major symptom of fbi • keep ___ refrigerated • minor symptom of a fbi • never wear dangling... • never leave in the sink • common kitchen accident • keep meats and vegetables... • tie ___ back, keep out of food • stay over the over when cooking • when you have an open cut, ___ it • always keep ___ clean when cooking • ...

kitchen safety 2019-10-06

Across

Part of a recipe telling you what to do
The foods used in a recipe
To cook in the oven e.g cake, bread, ect
Electronic kitchen utensils
To soak food in a liquid before cooking it
A tool used in cooking
A sickness obtainable by food
To cook something until it bubbles fast and keeps bubbling
To shake flour through a sieve/sifter
A bacteria that is better with weak immune systems

Down

Measurement of hot and cold
To cut or chop food as small as possible
To add spices
To mix food round and round
Instructions on how to cook something
The most common bacteria found in eggs
Food cooked to add a little fat
A bacteria found in water that produces a toxin
To chop food into tiny squares
Uncooked

20 Clues: Uncooked • To add spices • A tool used in cooking • The foods used in a recipe • Measurement of hot and cold • To mix food round and round • Electronic kitchen utensils • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • Instructions on how to cook something • To shake flour through a sieve/sifter • ...

Kitchen Safety 2020-03-08

Across

Never pull a plugged in appliance by the __
Always wash __ before chopping them so that they’re clean
Make sure to __ your hands before cooking/baking
When an inspector comes to your business to make sure everything is sanitary
Organisms that are too small to be seen without a microscope
Avoid touching hot surfaces to prevent __
Keep pot __ turned in to prevent them filing on the ground
A safety tool used to put out a fire
An instrument used for measuring temperature
A piece of clothing to avoid getting food on your clothes when cooking/baking
Something you use to cut or chop an item such as vegetables

Down

Something to protect your hands from the heat of an oven
A temperature where bacteria grows at a rapid rate
An appliance to help keep foods cool
An alarm on the ceiling to detect a fire
A hazardous substance has been introduced into something else
Make sure to __ your counter tops to avoid contamination
__ your workspace to prevent a messy outcome
Steps to maintain health including sanitation and personal cleanliness
Tie your __ back to prevent it getting in the food

20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...

Kitchen Safety 2020-03-12

Across

What to put on a cut after cleaned
Comes with every appliance
May result in falls, electric burns, cuts or burns
What you should use on a burn right after an accident
Always keep handy in case of accidents
Where cookies are baked
A common household chemical
Used to put out grease fires
Has hot burners

Down

Used to chop vegetables
Can produce deadly fumes if mixed
Something you can sauté food in
Puts out fires
More likely to cut you
A burn caused by an electrical appliance
Something that may easily catch fire
Something you must take working in a kitchen
Prevents slipping or tripping
Used to prevent burns when handling hot pots
Something you cook pasta in

20 Clues: Puts out fires • Has hot burners • More likely to cut you • Used to chop vegetables • Where cookies are baked • Comes with every appliance • A common household chemical • Something you cook pasta in • Used to put out grease fires • Prevents slipping or tripping • Something you can sauté food in • Can produce deadly fumes if mixed • What to put on a cut after cleaned • ...

Kitchen Safety 2020-03-09

Across

whats a way to get the broken glass off the floor
dont catch this when it falls to prevent cuts
what is the best way to wash dishes
use ___ properly
wear clean _____
tie back
close ___after you use them
how long should you wash your hands for
avoid ___ to electrical cords
what do you use to reach higher shelves
water and this don't mix

Down

what do you do after you cook
Kitchen ____
keep it clean to prevent falls
what is the temperature with rapid bacteria growth called
roll up
store heavy or bulky items here
put these on your hands to prevent germs
do not touch your ____while in the kitchen
turn ___ handles away from the front of the stove

20 Clues: roll up • tie back • Kitchen ____ • use ___ properly • wear clean _____ • water and this don't mix • close ___after you use them • what do you do after you cook • avoid ___ to electrical cords • keep it clean to prevent falls • store heavy or bulky items here • what is the best way to wash dishes • how long should you wash your hands for • what do you use to reach higher shelves • ...

food safety 2020-03-11

Across

to remove skin of a food
to cut food into long strips
what this unit was on
to cut in small squares
to remove a layer off the top of a liquid
to mash food together to make it smooth
to soak food in liquid for flavour
to pour liquid on food

Down

to cook in oil
and italian food
what we use to cut
what u use to separate water from pasta
to combine ingredients
where we cook a cake
what we cook pancakes in
to beat food with a whisk to bring in air
what we use to grate
to cook liquid on a medium temp. for a long time
to cut in the smallest pieces
to work and press dough together

20 Clues: to cook in oil • and italian food • what we use to cut • where we cook a cake • what we use to grate • what this unit was on • to combine ingredients • to pour liquid on food • to cut in small squares • to remove skin of a food • what we cook pancakes in • to cut food into long strips • to cut in the smallest pieces • to work and press dough together • to soak food in liquid for flavour • ...

Safety Puzzle 2021-01-26

Across

What is the abbreviation for Point of Care .
Hand hygiene decreases the spread of what?
Name one factor that is used to rank hospitals.
Our Culture of safety depends on?
What can be silenced but never turned off?
What color label should go on any malfunctioning equipment?
a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
What is one way to identify a patient
What does the first S stand for in CSSRS?
What is the name of the hospital we are doing clinicals in?
What does the B mean in SBAR

Down

Who is responsible for fall prevention?
U is an abbreviation we shouldn't use?PINCH What is the name of the acronym used to help nurses remember the high alert medications?
Informed consent must be given by who?
What does the H in PINCH stand for?
What type of sign does the SCRMC use to indicate a patient at risk for falls?
What is the most preventable cause of hospital deaths?
____are the last resort for medical healing or behavior control.
Braden score of __ or less automatically generates a WOCN consult.
What does the S in SBAR mean
How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
The consent form should be signed ___ working on a patient.
What does the C stand for in CSSRS?
What does the P in PINCH stand for?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What does the P in PINCH stand for? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

Safety Assignment 2021-01-27

Across

lead the list of healthcare associated conditions
"I" in P-I-N-C-H stands for __?
Component of a medication order
Who is responsible for fall prevention?
___ are NEVER to be turned off!
used before and after gloving
caused by insufficient Foley care
Who witnesses the pt signature on consent forms?
Component of a medication order
frequently occurs because of "staff" infections
Place a __ sticker on malfunctioning equipment
the most preventable cause of hospital deaths

Down

Who gives informed consent?
NEVER leave the ___ history blank!
tool to aid caregiver in gathering information
used when hands are visibly soiled
If allergies exist, ask what type of ___ occurs
return malfuctioning equipment here for evaluation
"A" in S-B-A-R stands for ___.
Component of a medication order
caused by the lack of aseptic technique in dressing
Acronym used to help nurses remember high alert med
ALWAYS be ___ to EVERY alarm!
Patient identifier
DO NOT rely on asking a pt his/her __ for id

25 Clues: Patient identifier • Who gives informed consent? • ALWAYS be ___ to EVERY alarm! • used before and after gloving • "A" in S-B-A-R stands for ___. • "I" in P-I-N-C-H stands for __? • Component of a medication order • ___ are NEVER to be turned off! • Component of a medication order • Component of a medication order • caused by insufficient Foley care • ...

Driving Safety 2020-05-27

Across

You should turn these on for safety
The indicator of how quickly you are traveling
How a driver indicates which way they are turning
They are supposed to keep us safe
The part of your vehicle that meets the road
To not be intoxicated
Something you should avoid while driving
Slippery roadways that may not appear as so
A lifesaving restraint
A large vehicle to take precaution around
Emotions to keep under control while driving

Down

People the driver is responsible for
A digital aid in navigating
An area where you should look and listen
A pace by which you must abide by
Perform this safely by looking and using a signal
This is required by law to drive
An area where traffic fines double
Watch for these to cross the road
You apply this to stop your vehicle

20 Clues: To not be intoxicated • A lifesaving restraint • A digital aid in navigating • This is required by law to drive • A pace by which you must abide by • They are supposed to keep us safe • Watch for these to cross the road • An area where traffic fines double • You should turn these on for safety • You apply this to stop your vehicle • People the driver is responsible for • ...

Safety Crossword 2020-09-02

Across

what does the R stand for in RACE
you should use correct ____ while performing any procedure
must also be labeled with a hazardous category classification
keep your hands away from your face,____, mouth,and hair.
and gases can be an environmental hazard
protects health care providers from diseases caused by exposure to body fluids.
What information identifies health effects of exposure?
to ensure level of exposure is safe ,what do personnels in these departments wear

Down

an applied science used to promote the safety and well-being of a person and using techniques to prevent injury
What information provides guidance on how a chemical can be safely transported
use personal protective equipment such as masks,_____,gloves,and googles.
helps take out fires.
is what SDS stands for
a major concern in radiology departments and dental offices
what kind of information idnetifies the environmental impact of exposure
causes metallic tastes in mouth, nausea,vomiting,central nervous system effects , and kidney problems.
NFDA is what type of code
A code that alerts the user to health, fire,reactivity , or special hazards of a chemical
identifies the chemical and its recommended use
Requires that employers must inform emplyess of all chemcials and hazards in a workplace.

20 Clues: helps take out fires. • is what SDS stands for • NFDA is what type of code • what does the R stand for in RACE • and gases can be an environmental hazard • identifies the chemical and its recommended use • What information identifies health effects of exposure? • keep your hands away from your face,____, mouth,and hair. • ...

Kitchen Safety 2020-09-02

Across

exposing food to high intensity energy waves
poisons that can cause illness
protected cells that develop into bacteria
moisture loss caused when food is improperly packaged (2 words)
living creatures that are only visible through a microscope
generally recognized as safe
maximum safe level for a certain chemical
sickness caused by eating food with a harmful substance (2 words)
keeping food safe to eat
intentional use of biological agents

Down

the temperature of the inside of the food(2 words)
substances that make food unfit for use
keeping yourself clean to avoid spreading harmful bacteria (2 words)
hazard analysis and critical control point
occurs when harmful bacteria spreads from one food to another (2 words)
a proven technique for washing your hands (3 words)
Food and Drug Administration
food safety and inspection service
center for disease control
environmental protection agency

20 Clues: keeping food safe to eat • center for disease control • generally recognized as safe • Food and Drug Administration • poisons that can cause illness • environmental protection agency • food safety and inspection service • intentional use of biological agents • substances that make food unfit for use • maximum safe level for a certain chemical • ...

food safety 2020-09-03

Across

living creatures that are only visible under a telescope
keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
harmful bacteria spread from one food to another
division of the department of health and human services.
lead federal agency for protecting the health and safety of people.
Fever, Headache and Digestive troubles are symptoms of _____ _______
the ___ regulates the disposal of wastes generated by processing.
the immediate removal of a product from store shelves
the intentional use of biological agents to harm animals, people and plants.

Down

fat based replacer that passes through the body without being digested or absorbed.
bacteria grows fastest within a range that includes ______ _______.
Those with a long history of safe use, classified by the FDA.
raw or undercooked poultry, eggs or meat
keep hot foods hot, at a ______ temperature than 140 degrees.
process of exposing foods to high intensity energy waves to increase its shelf life.
20 second ____.
wilted, wrinkled, brused, produce are a sign of _____.
The surest way to test doneness is to use a thermometer to check the _____ temperature.
refrigerator, microwave ,and cold water are was to ____ food.
moisture loss when food is improperly packaged or kept in the freezer for too long.

20 Clues: 20 second ____. • raw or undercooked poultry, eggs or meat • harmful bacteria spread from one food to another • the immediate removal of a product from store shelves • wilted, wrinkled, brused, produce are a sign of _____. • living creatures that are only visible under a telescope • division of the department of health and human services. • ...

safety scramble 2021-01-19

Across

aid emergency treatment given to an injured person before professional care arrives
anything that ignites easily or is capable of burning very rapidly
a potentially dangerous situation
something that can spoil or decay quickly
portable tank containing chemicals that shoot out in a stream to put out small fires
most harmful and fatal disease from conned meats and low acids foods
keep yourself,the kitchen,the food, and cooking free of germs
to drop suddenly from a standing position
to penetrate skin with a sharp instrument

Down

harming or kill by means of chemicals
electrical cords that have been damaged by use
to reach items on higher shelf
unexpected and undesirable event
to damage or injure by fire or heat
Careful work habits to avoid accidents
to fall down unexpectedly
this should be stored in a safer place
a disease causing bacteria that contaminates food and cause food poisoning
a wall outlet that is overloaded with electrical plugs
to burn with hot liquid or steam

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • Careful work habits to avoid accidents • this should be stored in a safer place • something that can spoil or decay quickly • ...

Electrical Safety 2020-12-17

Across

One who has skill and knowledge(2 words)
Calories/centimeter squared(2 words)
Ensuring equipment stays off
FR(2 words)
Diagonal cutting plier slang trade term
Shapes include flat, round, square and half round
HRC(3 words)
Approach boundary with highest restrictions

Down

Tool known as "Channellocks"(2 words)
Used for pulling wires through conduit(2 words)
Tool known as "Kleins"(2 words)
Distance from equipment to body(2 words)
Tool known as "crescent wrench"(2 words)
Fatal heart condition from electric shock
Measured in TPI on hacksaws
Used for difficult wire pulls
Current passing through air(2 words)
Dangerous factor/cause of electric shock
Cut threads on the outside of conduit
Cut threads on the inside of a hole

20 Clues: FR(2 words) • HRC(3 words) • Measured in TPI on hacksaws • Ensuring equipment stays off • Used for difficult wire pulls • Tool known as "Kleins"(2 words) • Cut threads on the inside of a hole • Calories/centimeter squared(2 words) • Current passing through air(2 words) • Tool known as "Channellocks"(2 words) • Cut threads on the outside of conduit • ...

Kitchen Safety 2017-01-19

Across

What should you do first in the case of electrical shock (3 words)
Treatment for minor cuts
What should you use to clean up broken glass pieces in hard to reach areas
Something you can put on a pan to put out a fire
Caused by oil or fat left on heat too long
What kind of treatment would be necessary for severe cuts
Water and _ do not mix
What should you never put on a grease fire
Degree of burn that is like a sunburn
Spills can lead to injury due to _
One of the top three kitchen accidents

Down

Avoid _ outlets (one outlet with many cords
number of seconds it would take for 140 degree water to cause a 3rd degree burn
Open pan lids _ _ you
Something you should always have in your kitchen in case of a fire
A _ knife is dangerous and inefficient
Do not use this on a burn
_ appliances before cleaning them
Degree of burn that would have blisters
What should you use to clean up broken glass
Treatment for burns
One of the sources of burns
Degree of burn that would have severe tissue damage
_ knives are best because they use less pressure

24 Clues: Treatment for burns • Open pan lids _ _ you • Water and _ do not mix • Treatment for minor cuts • Do not use this on a burn • One of the sources of burns • _ appliances before cleaning them • Spills can lead to injury due to _ • Degree of burn that is like a sunburn • A _ knife is dangerous and inefficient • One of the top three kitchen accidents • ...

Safety Crossword 2017-07-10

Across

There is a first-aid kit located in every ____ ____.
What technique should you practice when using a fire extinguisher? (It's an acronym)
All of an operator's body parts must remain _______ the compartment at all times.
What does EPJ stand for?
If a trailer is less than 48 feet long, a ____ _____ is required.
Emplyees should know the locations of _________ stations, especially when working with batteries.
On what corner of the building is the evacuation point?
What do you need to do prior to starting your shift to prevent injury when lifting or reaching?
How many points of contact are required when mounting or dismounting equipment?
Honk, Stop, Look, ________, Go.
When carrying an object, you should hold it in betweeb your shoulders and your ________.

Down

Dock doors must be _______ as drivers back in/position the trailer.
The PIT inspection form needs to be filled out __________ you use the equipment.
All employees have the responsibility to report any injuries that occur _________.
I should aim the nozzle of the fire extinguisher at the ______ of the fire, squeeze and sweep to put it out.
At hire, EVERYBODY must go through BST, which stands for...
Drive safely around aisle AZ because it is also for _________ use.
What should you be wearing at all times on an order picker?
Committee If I want to become more involved with safety, I can talk to Matt about joining the ______ _______.
How many feet away from an elevated order picker should you be at all times?

20 Clues: What does EPJ stand for? • Honk, Stop, Look, ________, Go. • There is a first-aid kit located in every ____ ____. • On what corner of the building is the evacuation point? • At hire, EVERYBODY must go through BST, which stands for... • What should you be wearing at all times on an order picker? • If a trailer is less than 48 feet long, a ____ _____ is required. • ...

Internet Safety 2018-10-12

Across

Large marsupial
Don't ___ for attention.
___ smart!
Don't let social media take over your ___.
Keep ___details to yourself.
Be ___ online.
When should you share your username and password?
Don't post pics you wouldn't want your ___ to see.
When you're online you leave a digital ___.
___ is a crime.
Flying mammal
Think about the ___when you're sharing.

Down

Protect your ___ information.
TMI; Too Much ___
Remember the ___ rule when you're online.
___ is a huge global problem.
Posting too much information is called ___.
Has a trunk
Don't use your real name online; use a ___.
Man's best friend
Likes to chase mice
Check your ___ settings on all of your devices.
Don't be a show-off; don't ___.

23 Clues: ___ smart! • Has a trunk • Flying mammal • Be ___ online. • Large marsupial • ___ is a crime. • TMI; Too Much ___ • Man's best friend • Likes to chase mice • Don't ___ for attention. • Keep ___details to yourself. • Protect your ___ information. • ___ is a huge global problem. • Don't be a show-off; don't ___. • Think about the ___when you're sharing. • ...

Health & Safety 2018-08-14

Across

Helps when you are injured
Safe work proceedure
What you do with defective equipment
Monthly posted information
Infectious microorganisms
Found in field rodents
Prevent cuts
Injury that could have caused injury, illness or death
PPE for your hands
Right to participate, Right to know, Right to _______

Down

CSA approved PPE
Who you are
MSI
SDS
In case of an emergency
Prepare in case of a fire
Evacuation location
Regulation of policies & proceedures
Walking in spilled liquid
Helps you get back to work after injury

20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Prepare in case of a fire • Infectious microorganisms • Walking in spilled liquid • Helps when you are injured • Monthly posted information • What you do with defective equipment • Regulation of policies & proceedures • ...

safety symbols 2018-09-17

Across

how to handle chemicals and equipment in a science lab
can give off invisible rays that can damage living cells
how you should keep your work area at all times
an example of a radioactive substance
what you should never do in a science laboratory
in our body and can cause cancer
can burn you or damage materials like clothes or metals
or a danger or risk
what you should do when your teacher gives you an instruction

Down

an object,a substance or an action which could be dangerous to
examples of corrosive substances
an example of a flammable substance
can catch fire easily
steps or actions that you take to prevent danger/accidents
colour which indicates that a substance is safe to use
the skin
can cause harm or death if swallowed,inhaled or absorbed
the symbol which represents poisonous substances consists of two
bones crossed together under a
poisonous

20 Clues: the skin • poisonous • or a danger or risk • can catch fire easily • bones crossed together under a • examples of corrosive substances • in our body and can cause cancer • an example of a flammable substance • an example of a radioactive substance • how you should keep your work area at all times • what you should never do in a science laboratory • ...

kitchen safety 2019-03-26

Across

tore at a very low temperature
not risky
chicken
apart
tool
used to store food
cleanse
an object used for holding something
measurement unit for temperature
firm

Down

used in case of an allergic reaction
utensil
good good your health
where food is cooked
other cause of allergies
not safe
used to cut things on
heat up
unfreeze
common cause of allergies

20 Clues: tool • firm • apart • utensil • chicken • heat up • cleanse • not safe • unfreeze • not risky • used to store food • where food is cooked • good good your health • used to cut things on • other cause of allergies • common cause of allergies • tore at a very low temperature • measurement unit for temperature • used in case of an allergic reaction • an object used for holding something

Food Safety 2019-03-25

Across

Avoid working with food if you have an _______ on your hands
Wipe up ______ immediately to prevent falls
Always cut food on a ...
A kitchen tool that is safest to use when sharp
Keep these away from water
Always use ________ when removing hot foods from ovens
A fire that you can’t use water to put out
A device used to stop an anaphylactic shock
The temperature range in which food is at the most risk of growing bacteria
An acronym used to help people remember food safety
Food poisoning is commonly mistaked for this sickness

Down

A way of spreading food poisoning onto vegetables
Use a ________ to reach high places
Used to put out kitchen fires
The minimum temperature that your fridge should be at
The minimum time that you should wash your hands for
The maximum time that food should bee left in the danger zone
A foodbourne illness that is caused by raw meat and eggs
_______ hair and lose clothes
Use these to dry your hands instead of airdrying

20 Clues: Always cut food on a ... • Keep these away from water • Used to put out kitchen fires • _______ hair and lose clothes • Use a ________ to reach high places • A fire that you can’t use water to put out • Wipe up ______ immediately to prevent falls • A device used to stop an anaphylactic shock • A kitchen tool that is safest to use when sharp • ...

kitchen safety 2019-03-18

Across

when meat is not cooked
a place to wash pans and trays
also known as food born illness
a time and temp its not safe for food (also a song by kenny loggins)
people wear a net to keep this out of food
this will zap if you put scissors in there
to keep sanitary
opposite of dry
keep it sharp
to protect the counter against cuts
wear if you have a cut
its hot

Down

to show you something is dangerous
rats leave it by your food
this will grow on bad food
used to put out hot fire
it needs to be killed for safety
when a food goes way past the expiry date
to heat up food
opposite of wet
use it to wash your hands ,please

21 Clues: its hot • keep it sharp • to heat up food • opposite of dry • opposite of wet • to keep sanitary • wear if you have a cut • when meat is not cooked • used to put out hot fire • rats leave it by your food • this will grow on bad food • a place to wash pans and trays • also known as food born illness • it needs to be killed for safety • use it to wash your hands ,please • ...

Safety Crossword 2019-06-19

Across

Protects the head from injury
(Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
A situation that poses an immediate risk to health, life, property, or environment.
- Reducing the severity, seriousness, or painfulness of something.
_________ objects may pose a risk to employees under them.
Temporary blockage to obstruct movement
Avoid turning or twisting your body while ________ or holding a heavy object.
___________ Safety Data Sheet.
The acronym for using a fire extinguisher.
Knowledge or perception of a situation or fact.
A state of complete physical, mental and social well-being.

Down

Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
A danger or risk.
Meeting all the requirements of the law and policies.
Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
Physical hurt or occupational illness
(Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
(Acronym) You should always wear the appropriate ____ for the task being performed.
Our top priority and everyone's responsibility.

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

Digital Safety 2019-09-20

Across

When someone tries to get personal data online by pretending to be someone else.
Someone who has the right to copy, publish, sell, or distribute a creative work.
A group of people with shared goals or interests, or who live or connect in the same place. A community can also be online.
People who gather and sell personal information that's shared online.
Creative works that can be used by the public, but may have restrictions on how they are used.
Content or ads that was paid to appear in certain searches or locations.
A fake screen name. Sometimes, these are used for cyber-bullying. Often, people figure out who is really behind these fake accounts.
When someone identifies you in a comment or picture online. This involves linking to your profile.
When your device alerts you that you have a new like, comment, or follow on social media.
Unwanted, aggressive, and repeated actions (or actions that could be repeated). It happens when there's a power imbalance. That imbalance could be physical or social. It could also be real or imagined.
Your right to express your ideas and opinions through the things you say, write or create.
A collection of data from a person's online activity that can be traced back to them. It's made up of data that can be found online.
Legal information that companies share when you use their services. The policy tells you how they gather and use your information.
Specific times when copyrighted material can be used without permission (usually for research, reporting, or teaching).
Prejudice felt about certain things, people, or groups. Prejudice is an opinion that isn't based on reason or fact.
Something that's no longer copyrighted because a certain amount of time has passed.
Image and information about you that you set up on social media, games, or other apps.
When someone gets access to a system and steals your data to use or sell.
Bullying that happens online. It's often in the form of harassing messages or posts. Sometimes those posts are anonymous.
Content that you share, but didn't create yourself.
A group of people who connect online. This group might not live in the same location, but has shared goals or interests.

Down

Your right to be part of a group and take action within that group.
Direct or first-hand stories that come from the time period when the event being discussed happened.
Content that spreads rapidly on the Internet.
When an app uses GPS to track where you are remotely. Some apps share your location through their site.
When you feel the emotions you think someone else feels. It happens easily on social media.
Information that talks about or explains primary sources and are created by someone who didn't participate in the event.
When you check and think about social media a lot. This can cause stress, anxiety, and depression.
name The name you create for yourself that people see on games, social media, or other apps.
Places online where data can get stolen.
Taking someone else's words or ideas and presenting them as your own.
When someone doesn't know their information was gathered and it becomes part of their digital footprint.
Who others think you are, based on what you post online.
This introduces damage or gains access to your computer. Once it has access, it can steal your information. The phrase is short for malicious software.
When you compare your life to others' social media posts and feel like your life is worse.
Part of the visible light spectrum. This comes from digital devices and disrupts the hormones in your brain and can make it hard to sleep.
Someone with a lot of followers and connections.
digital footprint When someone shares information on purpose and it becomes part of their digital footprint.
A software application you download to your device (such as a smartphone or tablet). There are apps for social media, games, etc.
The scientific study of how the brain works.
When someone pretends to be you, by using your personal information.
Sending written messages by phone.

42 Clues: Sending written messages by phone. • Places online where data can get stolen. • The scientific study of how the brain works. • Content that spreads rapidly on the Internet. • Someone with a lot of followers and connections. • Content that you share, but didn't create yourself. • Who others think you are, based on what you post online. • ...

Kitchen Safety 2019-09-30

Across

uncooked food
another term for bacteria is this
process where bacteria moves from one object to an other, hereby infecting all that touches it
to prevent the spread of germs
being very sensitive to a certain food or liquid is called this
food or water that have been contaminated form this dangerous bacteria
an electric machine that heats up food
materials used for eating
these types of bacteria live in healthy people's intestines
melting an object by letting it sit or by using warm water
a creamy substance made from fruits and vegetables

Down

type of recipe that have directions given by the ingredients that follow it
this is caused by raw foods, unseparating, not washing hands, etc
bacteria multiply at their finest between 5 to 60 degrees celsius
this machine freezes food
another name for a stir fry pan
blood pressure dropping so low causes this
to mince/dice/chop food into smaller pieces
this pen will prevent anaphylaxis shock
food cooked to add a little fat for "juicy" purposes

20 Clues: uncooked food • this machine freezes food • materials used for eating • to prevent the spread of germs • another name for a stir fry pan • another term for bacteria is this • an electric machine that heats up food • this pen will prevent anaphylaxis shock • blood pressure dropping so low causes this • to mince/dice/chop food into smaller pieces • ...

Kitchen Safety 2017-09-20

Across

Never leave food
dont use ________ knives
use a ____ to extinguish a grease fire
Keep knives away from
Never do things in a
wear_____while cooking
clean_____immidiatly
______ hands before cooking
while cutting hold knife____from you

Down

cover up open cuts with a
always use_____to take stuff out of oven
use a ____ to drain pasta
stir pot away from
put a ________ under a cutting board to prevent from slipping
Hold knife by the
close
never wear______clothing when cooking
wash hands for __seconds
keep _____ out of the kitchen
when cleaning up broken glass_____ it up

20 Clues: close • Never leave food • Hold knife by the • stir pot away from • Never do things in a • clean_____immidiatly • Keep knives away from • wear_____while cooking • dont use ________ knives • wash hands for __seconds • cover up open cuts with a • use a ____ to drain pasta • ______ hands before cooking • keep _____ out of the kitchen • while cutting hold knife____from you • ...

Cyber safety 2016-05-24

Across

/ stolen information
one in a class
someone who keeps you safe
/ to keep something safe
keep something to yourself
/ a persons details
steeling money from someone
/ find something you want to know about
bullying / something mean cent to you

Down

/ internet
method
female or male
/ talk to some one
/ information site
illegally getting into someone's account
/something disgusting
talk and put photos for every one to see
/ communicate
unwanted mail in your email account
Someone who keeps you safe
a website containing a writers opinion

21 Clues: method • / internet • / communicate • female or male • one in a class • / talk to some one • / information site • / a persons details • / stolen information • /something disgusting • / to keep something safe • someone who keeps you safe • keep something to yourself • Someone who keeps you safe • steeling money from someone • unwanted mail in your email account • ...

Food Safety 2020-10-17

Across

Nontyphoidal Salmonella is commonly available in ……… and eggs
Food items should be stored away from walls and at least ……. Inches off the floor.
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Viruses that causes food related illnesses mainly come from ……………
When two or more people get the same illness after eating the same food, it is called an ……………
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Disposable gloves should change after ………. hours of continuous use
One of the common symptoms of food related illness
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Maintaining a clean condition in-order to promote hygiene and prevent disease
Food which need time and temperature control to limit pathogen growth called ……… food
………… thermometers are using to check the surface temperature of a griddle
HACCP is part of the Food Safety ........ System

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Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
it is important for everyone to maintain good ...........hygiene
Illness is any illness that is caused by
Bacteria and ……………… are the most common causes of food related illness
One of the common food allergen
Acronym for “conditions for bacteria to grow"
…………… Is an allergy symptom
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
Never use …………… equipment to reheat the food, unless it is built to do so.
Organisms which cannot see from naked eye called ………………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Red color chopping board should use to process the raw .......
Ice scoop should dip in ………….. bucket after each use.
Chopping board color for Ready To Eat food is .............
Service krew must hold the dishes by the bottom or …....
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopped potatoes for soup can be handled with …….. hands
How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Safety Module 2021-08-04

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perform foley care at least ___ per shift
if an infection occurs within 30 days post op, it is still considered this
components of a medication order includes: name, DOB, medication, dose, route, reason and ___
hearing the alarm, without "hearing" the alarm
requires 2 nurses to check dosage (I in PINCH)
2 patient identifiers
notifies nursing staff of critical lab values
patient's armband and medication should always be scanned where?
unit staff reports concerns to the
head of bed should be kept at what degree
what color arm band does a fall risk patient wear?
Who is responsible for fall prevention?

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last resort for medical healing/ behavior control
Greatly decreases the spread of germs
scale used to assess patient's skin integrity
Should not be used if patient has C.diff
lead the list of healthcare associated conditions for patients, guests, and staff
how long does the nurse have to notify provider of critical values
when can alarms be turned off?
What does B stand for in SBAR?
technique used with central line dressing and tubing changes
catheter associated urinary tract infection
used in place of Q.D.
most preventable cause of hospital deaths

24 Clues: 2 patient identifiers • used in place of Q.D. • when can alarms be turned off? • What does B stand for in SBAR? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...

Kitchen safety 2024-06-06

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always_____your knife to the teacher
always store fresh food in a refrigerator to prevent___
avoid cross________as much as possible
wear an_____to keep yourself clean well cooking
always use baking soda for a_____fire
never leave food or for more than___hours
please keep the_____of the pot over the stove
always wash your dishes in_____water
always____others when you have a hot pot
make sure to properly cook____to avoid salmonella
between 40-140F is the danger___
only___food with flour after it has been fully cooked
always treat_____carefully and rinse under cold water

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use a meat_________to check temperatures in your food
a dull knife is more dangerous than a_____knife
always know where the fire extinguisher is
be careful of___floors
never keep________cups
always______machines when not in use
never leave anything______unattended at a stove
ensure you cook your food properly to avoid_____illness
never leave a_____in a unattended sink
immediately_____spills
use____to pick up hot foods from a pan
be careful when boiling water because of_____
be careful when cleaning_____
always wash your hands when your done with raw____
use____to pick up hot objects
always___ away from yourself

29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...

Food Safety 2024-06-18

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Mixing foods can cause cross-_____________.
A common name for expired milk.
Putting your hand on a stovetop or something that just came out of the oven will result in a ___.
Don’t put this material in the microwave.
Always keep a fire _________ near the kitchen in case of emergency.
Remember to turn ___ the oven when you are done using it.
Don't use this kind of utensil on hot surfaces like pans.
Be careful when heating up water until it ____s that the pot doesn’t overflow.
A lot of people forget to clean the _____.
Do this to flour to get rid of any lumps or even bugs.
This type of fat, found in comercially produced foods, is very bad for your health.
Food item that often comes in dozens and can cause salmonella if raw.
______ apples and other fruits will spread and make others around it go bad.
All foods will have a date that tells you when they will ______.
Small, one organism cells, that can be found in foods, that are generally bad for you.

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The part of your hand which you should use when chopping vegetables.
A medical issue caused by high or low blood sugar.
Make sure to angle your fingers away from this tool (used to shred cheese).
A very common baking ingredient which carries lots of bacteria if not cooked.
Clothing item used in the kitchen to avoid spills.
Always ____ your hands with soap and water before dealing with food.
Always say Sharp _____ when carrying this item.
Food with inedible parts like bones cause _______ hazards.
Make sure the oven is set at the right ___________.
A light will tell you if this appliance is on or hot (on top of a stove).
_____ing the floor is an essential part of keeping the kitchen clean.
An illness caused by raw meat and other raw foods.
If you burn food, a _____ detector will warn you in case of a fire.
______ oven before baking.
Use oven _____ when taking things out of the oven so that you do not burn yourself.

30 Clues: ______ oven before baking. • A common name for expired milk. • Don’t put this material in the microwave. • A lot of people forget to clean the _____. • Mixing foods can cause cross-_____________. • Always say Sharp _____ when carrying this item. • A medical issue caused by high or low blood sugar. • Clothing item used in the kitchen to avoid spills. • ...

food safety 2023-09-22

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you should check if it is a clean truck the food is not expired and hasn't been refrozen when getting food from__
You need to do this when you enter/exit the food prep area, scrubbing the floor, ect.
what is it called when pathogens or chemical come into contact with food
which type of bacteria contaminates foods like seafood, ham, fruits, and beansprouts
illness what do you get when you eat contaminated food
when you clean an area with a hot towel/water
which type of virus contaminates shellfish, lettuce, and apples
it is a bacteria that can contaminate salads, tuna, vegetables, milk, and poultry
is a parasite that causes similar effects to trichinella spiralis
a type of parasite that causes abdominal pain if eaten

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it is a 3 step process that involves cleaning, rinsing, and sanitizing
when you scrub an area or dish with soap or chemicals
which part of the cleaning process kills microscopic organisms that can still be on the surface
can be stored indefinitely, needs to thaw before cooking
you have to cook this food in order for it to be eaten, it should be out hotter than 135 degrees F
what is it called when your food is left in the temperatures 41-13degrees
when pathogens from one type of food move to another type of food
you should not touch your face or eat in the food prep area, this is called ___
which type of bacteria contaminates meats, eggs, vegetables, and peanuts
which bacteria contaminates vegetables, meat, and water

20 Clues: when you clean an area with a hot towel/water • when you scrub an area or dish with soap or chemicals • a type of parasite that causes abdominal pain if eaten • which bacteria contaminates vegetables, meat, and water • can be stored indefinitely, needs to thaw before cooking • illness what do you get when you eat contaminated food • ...

Food safety 2023-11-26

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when bacteria is passed from one food to another
what you need to wear on your feet
healthy food
not to use to put out an oil fire
a shallow oval utensil used for stirring or eating
to wash your hands and food
utensil used for eating food
a type of whisk
used for measuring
protective wear for oven use
a liquid that can be swallowed as refreshment or nourishment
deep dish used for liquid or food
the sweet and fleshy product of a tree or other plant that contains seed

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any of the foods or substances that are combined to make a particular dish
a cylinder rolled over pastry or dough to flatten or shape it
preserve food at a low temperature
a hot heated surface used for food cooking
a cloth for drying washed crockery, cutlery, and glasses
something you use to cook with
what you cut with
a machine for washing dishes automatically
a small bowl-shaped container for drinking from
you put the food on
what you wear to keep clean
what you cut on

25 Clues: healthy food • a type of whisk • what you cut on • what you cut with • used for measuring • you put the food on • to wash your hands and food • what you wear to keep clean • utensil used for eating food • protective wear for oven use • something you use to cook with • not to use to put out an oil fire • deep dish used for liquid or food • what you need to wear on your feet • ...

Safety First 2024-04-25

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следовать
предотврощать
взрыв
безопасность.превыше.всего
безопасная.зона
избегать
знак
знак.выхода
предупреждающий
травма
опасная.зона
рабочее.место
перчатки
защитные.ботинки

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спец.одежда
предупреждающие.знаки
каска
пожар
обязантельный
безопасность
пожарные.учения
обозначеная.зона
избегать

23 Clues: знак • взрыв • каска • пожар • травма • избегать • избегать • перчатки • следовать • спец.одежда • знак.выхода • безопасность • опасная.зона • предотврощать • обязантельный • рабочее.место • безопасная.зона • пожарные.учения • предупреждающий • обозначеная.зона • защитные.ботинки • предупреждающие.знаки • безопасность.превыше.всего

Safety Practices 2024-02-13

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Use to protect mouth for small particles
Giving permission or granting power to someone
Protected Health Information
Must be present on all chemicals in a workplace
Route of entry through gastrointestinal tract
Eliminating most microorganisms, except some spore
Doff first
The acronym used to remember the correct steps for using a fire extinguisher
Needed to sustain a fire
One of the most important ways to prevent the spread of infection
An engineering control used to minimize the spread of infection or injury from hazards, particularly chemicals
A microorganim
A obligatory command

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repeated or prolonged exposure (over months or years) that may bring about slowly developing symptoms
Establishes and enforce safety standards for the workplace
Can result from extended exposure to extremely cold temperatures
Donn after mask
To conform to a rule or guideline
Route of entry through skin or eyes
Information provided by manufacturers for chemicals
The body should be aligned _____ in a neutral posture.
Adjusting the workplace to make it safe for the employee
Always protect this when using computers
Use these when lifting
An act created to protect the privacy and security of health information

25 Clues: Doff first • A microorganim • Donn after mask • A obligatory command • Use these when lifting • Needed to sustain a fire • Protected Health Information • To conform to a rule or guideline • Route of entry through skin or eyes • Use to protect mouth for small particles • Always protect this when using computers • Route of entry through gastrointestinal tract • ...

Safety Awareness 2024-02-14

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Infectious microorganisms in human blood that can cause disease in humans.
A common stabilizer used in chloroform with a typical shelf life of 5 years used to slow the degradation process.
The general condition and appearance of a laboratory and includes: Keeping all areas of the lab free of clutter, trash, extraneous equipment, and unused chemical containers.
A type of chemical that can spontaneously ignite upon exposure to air and in many cases are also water reactive.
A standardized document that the Hazard Communication Standard requires chemical manufacturers, distributors, or importers to provide that includes information such as the properties of each chemical; the physical, health, and environmental health hazards; protective measures; and safety precautions for handling, storing, and transporting the chemical.
Chemical labels provide written information about the identities and hazards associated with the chemicals; this is a form of ______ ________
An apparatus worn over the mouth and nose or the entire face to protect the respiratory system by filtering out dangerous substances from inhaled air.
A time sensitive chemical that can undergo an autoxidation reaction initiated by light, heat, introduction of a contaminant, oxygen or the loss of an inhibitor and can form explosive conditions
Frostbite and oxygen depletion are hazards associated with this type of material.
Used to minimize or eliminate exposure to hazards arranged from most to least effective (elimination, substitution, engineering controls, administrative controls, PPE)
The number of feet that must be maintained in an aisle for egress

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Last line of defense worn to protect the worker when working with hazards
Protect eyes from chemical splashes
Soda Ash and sodium bicarbonate are common acid ___________
A ventilated enclosure used as an engineering control in which gases, vapors and fumes are captured and removed from the work area
Anything that can cause harm
Element found in all organic molecules
An engineering control designed to provide a clean work environment and containment of aerosols when working with infectious agents or toxins.
The chance that a hazard will cause harm
Must be secured and stored in an up right position
A time sensitive chemical that will degrade in the presence of heat, UV light, air and certain metal catalysts resulting in the generation of phosgene gas.

21 Clues: Anything that can cause harm • Protect eyes from chemical splashes • Element found in all organic molecules • The chance that a hazard will cause harm • Must be secured and stored in an up right position • Soda Ash and sodium bicarbonate are common acid ___________ • The number of feet that must be maintained in an aisle for egress • ...

Public Safety 2024-08-11

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a place giving temporary protection from bad weather or danger
help given to a sick or injured person until full medical treatment is available
efforts to reduce or eliminate the impact of hazards
the act of saving someone from danger or distress
the state of being ready and able to deal with a potential emergency
a person or thing likely to cause damage or danger
the quality or state of being exposed to the possibility of being attacked or harmed, either physically or emotionally
an event or occurrence that can affect public safety
the condition of being protected from or unlikely to cause danger, risk, or injury.

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close observation, especially of a suspected spy or criminal
the agencies and employees responsible for enforcing laws, maintaining public order, and managing public safety
actions taken to deal with the immediate effects of an emergency
the state of being watchful for possible danger
a sudden event, such as an accident or a natural catastrophe, that causes great damage or loss of life
a serious, unexpected, and often dangerous situation requiring immediate action
the state of being free from danger or threat
the possibility of something bad happening
the process of moving people from a dangerous place to safety
a potential source of harm or adverse effect on something or someone
the action of keeping something harmful under control or within limits

20 Clues: the possibility of something bad happening • the state of being free from danger or threat • the state of being watchful for possible danger • the act of saving someone from danger or distress • a person or thing likely to cause damage or danger • efforts to reduce or eliminate the impact of hazards • an event or occurrence that can affect public safety • ...

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