lab safety Crossword Puzzles

personal safety 2024-11-13

Across

good, well, not toxic
trait, characteristic
in person
carefully watch
talk, converse
application to become companions
tiktok,instagram
warning sign
isolation, peace
bad, unwell, toxic
place,site

Down

protection,security
harmful person
dependable person
comrade, companion
connection, association
description of person
gather,socialize
agreement, permission
electronically connected
code

21 Clues: code • in person • place,site • warning sign • harmful person • talk, converse • carefully watch • gather,socialize • tiktok,instagram • isolation, peace • dependable person • comrade, companion • bad, unwell, toxic • protection,security • good, well, not toxic • trait, characteristic • description of person • agreement, permission • connection, association • electronically connected • ...

Terms & Safety 2025-01-09

Across

To break or tear off small layers of food, often cooked fish, with a fork.
subtracting the weight of the containers to find the weight of the food alone
and dice Both refer to cutting food into small, square pieces. Cubing pieces are about ½ inch square, whereas dicing squares are 1/8 to ¼ inch square.
dividing food into smaller parts, using a tool with a sharp blade
To mix ingredients by tumbling them with tongs/large spoon and fork
Large, thin cuts made with a slicing knife; Sawing motion, press down gently.
to make straight, shallow cuts with a slicing knife in the surface of a food
combining two or more ingredients thoroughly so they blend
To use a grinder to break up food into course/medium/fine particles.
Pulverize food into crumbs/powder/paste with a rolling pin/blender/food processor.
Use a pastry brush to coat a food with liquid, like melted butter/sauce.
Mashing produce until smooth; made with blender/food processor/food mill/sieve.
Mix thoroughly and add air to foods using a spoon/mixer/food processor.
To crush food into a smooth mixture with a masher or beater
Coat with three diff. layers; flour, egg/milk, then seasoned crumbs/cornmeal.
to put small pieces of food on the surface of another food

Down

Cutting a thin layer with a paring knife or a peeler.
To divide food into four equal pieces.
A preparation technique where you coat food with a thin layer of another food.
and shred To cut food into smaller shreds/pieces by rubbing against a grater.
to coat food heavily with flour/breadcrumbs/cornmeal
Gently mix fluffy mixture into a heavier one.
to loosen flavorful food particles in a pan after food has been browned
To cut into thin strips.
To cut into small pieces with kitchen shears; normally for herbs/dried fruit.
Mix foods with a spoon or wire whisk in circular motion.
To quickly beat air into a mixture to make it light and fluffy.
To beat ingredients, such as shortening and sugar, combining until soft.
and mince Chopping means to cut food into small irregular pieces, mincing means chopping in a slanted angle, using a chef’s knife for both.
Pour liquid over food as it cooks using a baster/spoon.
to lightly sprinkle a food with flour or confectioners’ sugar

31 Clues: To cut into thin strips. • To divide food into four equal pieces. • Gently mix fluffy mixture into a heavier one. • to coat food heavily with flour/breadcrumbs/cornmeal • Cutting a thin layer with a paring knife or a peeler. • Pour liquid over food as it cooks using a baster/spoon. • Mix foods with a spoon or wire whisk in circular motion. • ...

Safety & Terms 2025-01-09

Across

to dip a food briefly in boiling water and then in cold water to stop the cooking process
to add flavoring such as spices and herbs to food
use a pastry brush to coat a food with a liquid
to cook a food in a sugar syrupGlaze – to coat a food with a liquid that forms a glossy finish
to use a grinder to break up a food into coarse, medium, or fine particles
to lightly sprinkle with flour or confectioners’ sugar
to heat sugar until it liquifies and darkens in color
to add flavor to a food by soaking it in a cold seasoned liquid
to shaped a food by hand or by placing it in a decorative mold
a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
Peel
to coat a food with three different layers; flour, liquid, crumbs
to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
to make a liquid clear by removing solid particles
to grind or mash cooked fruits or vegetables until they are smooth

Down

to leave an opening in a container so steam can escape during cooking
to break or tear off small layers of food with a fork
to put small pieces of food on the surface of another food
used to gently mix a light, fluffy mixture into a heavier one
make straight shallow cuts in the surface of a food
to divide a food into four equal pieces
to heat liquid to just below the boiling point
to separate water from solid foods by putting the food in a colander
to beat ingredients, combining until soft and creamy
to pour liquid over a food as it cooks
to loosen the flavored food particles in a pan after the food has been browned
to coat food heavily with flour, breadcrumbs, or cornmeal
to boil a mixture to evaporate the liquid and intensify the flavor
to cut food into small pieces with kitchen shears
cut a food such as almonds into very thin strips

30 Clues: Peel • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • to cut food into small pieces with kitchen shears • ...

Internet Safety 2025-03-05

Across

unauthorized use, copying or distribution of copyrighted software
A dishonest scheme to get information or money
Shorter word for "internet"
Any action that's taken to protect computers and prevent online crime
Unwanted e-mails or junk mail
An attempt to trick a person into giving away money or information by pretending to be a well-known company
Self-replicating software program that attacks a computer system
Short form for "WorldWideWeb"
Software that displays unwanted advertising on your computer
Online etiquette-being nice and respectful to others online
Leaving offensive messages on the internet
Harm inflicted through text, e-mails, or online sites
Searching through websites freely
A secret combination of words or numbers that allows a user to access an online service
Software designed to damage a computer or phone

Down

Someone who gains unauthorized access to people's computers
managing high-capacity lines between central offices, carriers, ISPs and very large corporations rather than subscriber lines
A security system used to block malicious threats to your computer
a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style
a type of malware that encrypts the victim's personal data until a ransom is paid
Computer equipment, machines, and parts
When someone tracks, lures, or harasses people online
An internet related crime

23 Clues: An internet related crime • Shorter word for "internet" • Unwanted e-mails or junk mail • Short form for "WorldWideWeb" • Searching through websites freely • Computer equipment, machines, and parts • Leaving offensive messages on the internet • A dishonest scheme to get information or money • Software designed to damage a computer or phone • ...

Internet Safety 2025-03-05

Across

when someone takes your name and personal information and uses it without your permission to do things like open new accounts, use your existing accounts, or obtain medical services.
combines both face-to-face physical violence and technology
a person who ruthlessly exploits others
sending, posting, or sharing negative, harmful, false, or mean content about someone else on the internet
the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging
a type of malware (malicious software) designed to deny access to a user's data, usually by encrypting the data with a key known only to the hacker who deployed the malware, until a ransom is paid.
the correct or acceptable way of communicating on the internet
someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
the action or behavior used to establish an emotional connection with a vulnerable person – generally a minor under the age of consent

Down

a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.
small files of information that a web server generates and sends to a web browser
the unique trail of data that a person or business creates while using the internet
talk in a friendly and informal way
unauthorized reproduction or distribution of someone's intellectual property without their consent.
the act of someone causing discord online or in person
the state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this.
Using all caps when typing
controls available on many websites and apps to limit who can access your profile and what information visitors can see.
to alter (a digital image) with Photoshop software or other image-editing software especially in a way that distorts reality (as for deliberately deceptive purposes)
criminal activities carried out by means of computers or the internet.

20 Clues: Using all caps when typing • talk in a friendly and informal way • a person who ruthlessly exploits others • the act of someone causing discord online or in person • combines both face-to-face physical violence and technology • the correct or acceptable way of communicating on the internet • criminal activities carried out by means of computers or the internet. • ...

Workplace Safety 2025-03-06

Across

Device used to stop fires from spreading
This a daily practice to protect your well-being from harm and danger
Worn to protect your eyes from debris
Required to identify and control exposure to hazardous materials
Do this before using heavy equipment
Use these when lifting objects by hand
A type of protective garment worn to prevent burns from hot surfaces or liquids
Used to secure workers when working at heights
Used for lifting heavy objects safely

Down

The process of stopping a machine or equipment before making repairs or maintenance
Worn to protect your ears from loud machinery
This type of shoe is puncture-resistant
What to do in case of a fire
A device that signals a fire emergency in a building
A first-aid item to stop bleeding
Wear this to protect your lungs from harmful chemicals
Worn to protect your hands from chemicals or cuts
Worn to prevent head injuries from falling objects
Keep this clear in case of emergency
Material used to mark off pathways and hazardous or restricted areas

20 Clues: What to do in case of a fire • A first-aid item to stop bleeding • Do this before using heavy equipment • Keep this clear in case of emergency • Worn to protect your eyes from debris • Used for lifting heavy objects safely • Use these when lifting objects by hand • This type of shoe is puncture-resistant • Device used to stop fires from spreading • ...

Kitchen Safety 2025-03-06

Across

What does the "A" stand for in PASS
Use oven mitts when handling anything that is _____
What does the first "S" stand for in PASS?
Wear ______ if you have an open wound or cut
Always use a _______ board with cutting or chopping food
Never _______ chemicals together
Which type of knife is safer to use, a sharp knife or a dull knife?
Always lift pan lids _______ from your face
Following the Rules to prevent accidents
Always ____ small appliances when you are done using them
What does the "P" in PASS stand for?
How can you tell when meat is fully cooked?

Down

Clean up spills __________
Wash your hands in hot water for at least _____ seconds
Use a _____ grip when cutting with a knife
Handling food in ways that are safe and healthy
Put a ________ towel under a cutting board so it doesn't move
What does the second "S" stand for in PASS
The ________ Zone is the temperature range where bacteria grows quickly
Never thaw frozen food on the _________
Besides putting the lid on or using a fire extinguisher, what else can you put on a grease fire
NEVER use ______ to put out a grease fire

22 Clues: Clean up spills __________ • Never _______ chemicals together • What does the "A" stand for in PASS • What does the "P" in PASS stand for? • Never thaw frozen food on the _________ • Following the Rules to prevent accidents • NEVER use ______ to put out a grease fire • What does the first "S" stand for in PASS? • Use a _____ grip when cutting with a knife • ...

Internet Safety 2025-02-25

Across

Prevent Contact
Moving Pictures
Personal Space
Interactive Dialogue
Location Tracking
Online Companion
Mobile Device
Computer Program, Computer Programs & Applications
Suitable Behavior
Configuration Options
Unwanted Messages
Proof Material, Information, or Signs that Support a Claim
Online Page
Unknown User
Audio Files
Live Conversation
Lawful Guidelines, Pertaining to Laws or the Justice System

Down

Data Sharing, Knowledge
Transfer Files
Hypertext Connection, Connection Point
Lasting Stays, Lasting Forever
Send Along
Digital Images
Personal Protection, Protection from Harm
Money Management, Related to Money Management
Global Network
Malicious Software
Distribute Content, To Divide & Distribute
Interactive Play
Web Address
Online Harasser
Sexual Messaging
Written Message
Age Mate
Intensify Conflict
Alternate Name

36 Clues: Age Mate • Send Along • Web Address • Online Page • Audio Files • Unknown User • Mobile Device • Transfer Files • Personal Space • Digital Images • Global Network • Alternate Name • Prevent Contact • Moving Pictures • Online Harasser • Written Message • Online Companion • Interactive Play • Sexual Messaging • Location Tracking • Suitable Behavior • Unwanted Messages • Live Conversation • Malicious Software • ...

Internet Safety 2025-02-26

Across

Someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
Identity Theft Using found – or in many cases, stolen – pieces of someone's identifying information to impersonate that individual.
The practice whereby a group of people assault a stranger at random while filming the incident on a mobile device
The action or behavior used to establish an emotional connection with a vulnerable person
Criminal activities carried out by means of computers or the internet
Footprint The unique trail of data that a person or business creates while using the internet.
Writing in ALL CAPS.
A type of malicious software designed to block access to a computer system until a sum of money is paid.

Down

To alter (a digital image) with Photoshop software or other image-editing software
A frequently updated web page used for personal commentary or business content.
An informal conversation.
Flaming The act of posting angry or insulting messages
Unauthorized reproduction or distribution of someone's intellectual property without their consent.
The practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
The correct or acceptable way of communicating on the internet.
The use of technology to harass, threaten, embarrass, or target another person.
A person who ruthlessly exploits others.
A piece of data from a website that is stored within a web browser that the website can retrieve at a later time.
Settings Controls available on many websites and apps to limit who can access your profile
The practice of protecting systems, networks, and programs from digital attacks

20 Clues: Writing in ALL CAPS. • An informal conversation. • A person who ruthlessly exploits others. • Flaming The act of posting angry or insulting messages • The correct or acceptable way of communicating on the internet. • Criminal activities carried out by means of computers or the internet • A frequently updated web page used for personal commentary or business content. • ...

Safety Crossword 2025-02-24

Across

Consequences of not wearing gloves resulting in
In PMT, I am Operational 24/7
Associates flush me in case of chemical related emergency.
I am Available near to all the chemicals inside the shopfloor.
I am related to emergency, in PMT, I am available in 6 Locations
If the Proper hygiene is not maintained, you will get the---------hazard.
I will be conducted to test the real emergencies.
Who is responsible to ensure a Safe workplace
Unexpected events or occurrences that result in damage to property or equipment.
I am the Least preferred controls in Safety Hierarchy of controls.
I Am the Major hazard in our plant

Down

I am responsible to protect the rotating parts
I am responsible to protect the Health hazard in PMT
I refer this map during evacuation.
Report a work-related injury _____
Any condition which differs from normal, safe conditions and could result in the incidence of accident or injury is called _____________ condition
Associate failed to follow the proper manual handling, They would get the______injury
We are recycling our panel, Water to protect the______
The likelihood of this hazard resulting in an injury
I am limited by 7km/hr.
This must be done to ensure Associate safety while doing maintenance activity inside the tool.
Portal to report unsafe act & unsafe condition
In 2025, All the associates self-declare to follow this main principle
A document for Non-routine activity.
Group of associates trained in First aid, Firefighting and HAZMAT

25 Clues: I am limited by 7km/hr. • In PMT, I am Operational 24/7 • Report a work-related injury _____ • I Am the Major hazard in our plant • I refer this map during evacuation. • A document for Non-routine activity. • Who is responsible to ensure a Safe workplace • I am responsible to protect the rotating parts • Portal to report unsafe act & unsafe condition • ...

Internet Safety 2025-03-04

Across

Testing Security For Images To Prevent Theft And Fakes secure from hackers, crooks, and internet thieves
Make your posts 'friends only' so that only people you know get to see them. If you need to share your phone number or other private information with a friend, do so in a private message - not in a public post.
Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet.
Adults seeking to abuse children will go where kids are. As a result, grooming can theoretically happen just about anywhere online
Never get into 'flaming' someone else on an online forum (ie. insulting them or getting into heated arguments)
Privacy settings are configurations on digital platforms that allow users to control their personal information and how it is shared with others.
After all, capital letters on the internet mean shouting and are generally considered impolite.
While cybersecurity protects devices and networks from harm by third parties, Online Safety protects the people using them from harm by the devices and networks (and therefore third parties) through awareness, education, information and technology.
Respect the privacy of others. This rule should be followed not only in everyday use of online
A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time.

Down

November 2021) Flaming, also known as roasting, is the act of posting insults, often including profanity or other offensive language, on the internet.
Never provide personal financial information, including your Social Security number, account numbers or passwords, over the phone or the Internet if you did not initiate the contact.
Tell your children they do not have to accept any online activity meant to intimidate, threaten, tease, or harm them or anyone else
recording someone being harassed or bullied in a way that usually involves physical abuse, then posting the video online for public viewing.
Identity theft is the act of stealing a specific person's identifying information and then using it to pretend to be that particular individual. So identity theft can sometimes
You can help limit the potentially damaging impact of your online presence by searching for yourself, setting alerts and tightening your privacy settings.
A website that lets users keep a journal or diary on any subject they like and leave comments on other users' posts.
An online predator is an individual who uses the Internet as a means to commit sexual abuse or harassment, specifically of children
The use of hacking, malware attacks, or other cyber activity in which an unauthorized user attempts to access sensitive data or intellectual property
a type of malicious software—or malware—that prevents you from accessing your computer files, systems, or networks and demands you pay a ransom for their return.

20 Clues: Respect the privacy of others. This rule should be followed not only in everyday use of online • After all, capital letters on the internet mean shouting and are generally considered impolite. • Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet. • ...

Health & Safety 2025-09-12

Across

Device used to disconnect faulty circuits
The person responsible for safety on site
Fire extinguisher for electrical fires
Body that enforces health and safety law
A reportable incident without injury
Immediate treatment for injury
The “E” in PPE
Document outlining risks and controls
The hazard that can cause slipping
A hard hat protects this part of the body
Regulations covering electrical safety at work
Injury from contact with live conductors
Fluorescent jacket used for visibility
Regulations for lifting and carrying
Triangle showing heat, fuel, oxygen
Breathing protection for dusty work
Dangerous fibrous material found in some older buildings
Document that explains how to do a task safely

Down

Law for reporting workplace accidents and near misses
Rules for safe use of work equipment
To reduce risk by changing the task
Protective equipment for eyes
A secure platform used instead of a ladder
Equipment that prevents falls when working at height
Action taken to avoid danger, “Stop work if unsafe”
Procedure to ensure equipment cannot be turned on
The act of tidying to remove risks
To confirm a circuit is not live before working
The first link in the “safe isolation” process
The safe voltage for site tools
Law that underpins workplace health and safety
Protective clothing abbreviation
Type of accident where someone trips or stumbles
Equipment for reaching high places safely
Regulations covering hazardous substances
British Standard wiring regulations

36 Clues: The “E” in PPE • Protective equipment for eyes • Immediate treatment for injury • The safe voltage for site tools • Protective clothing abbreviation • The act of tidying to remove risks • The hazard that can cause slipping • To reduce risk by changing the task • Triangle showing heat, fuel, oxygen • Breathing protection for dusty work • British Standard wiring regulations • ...

Safety ed 2025-09-15

Across

Legally drunk if ____ is 0.08
Inattention is primary cause of ____ crashes involving 16-18 year old drivers
It lists the name of the owner, the make, style, vehicle _____________ number and engine number of the vehicle.
When you buy a vehicle, the __________ of title proves that you legally own the vehicle.
Eating while driving is a _______
take license away for less than 365 days
When receiving your license, drivers ____ that if stopped for cause and charged with DWI, they will take a test to check for alcohol
in MN registration must be renewed ______ year
BAC can be tested by ____, urine, or blood
driving is a _______ not a right
true or false speeding is a violation

Down

_____ have the power to take license away from you
car ______ is another responsibility of owning a car
assigned for driving violations, the point _____
if stope by an officer for suspected DWI then you must agree to take a ___ alcohol concentration test if requested by a police officer
_ out of 122 licensed drivers is arrested for driving under the influence
failure to pay full attention was a factor in nearly __ percent of all collisions
take license away for year or more
true or false if you run one stop sign you are fine but if two then go to jail
Aggressive driving is recognized as high risk _____
you have to pass _____ test to get your drivers license
____ and wanton are key legal terms in a reckless driving charge

22 Clues: Legally drunk if ____ is 0.08 • driving is a _______ not a right • Eating while driving is a _______ • take license away for year or more • true or false speeding is a violation • take license away for less than 365 days • BAC can be tested by ____, urine, or blood • in MN registration must be renewed ______ year • assigned for driving violations, the point _____ • ...

Laser Safety 2025-06-13

Across

One hazard of Laser light is that it can deposit a lot of _____ within a small area.
Always assume the potential for a beam that is hazardous unless you have taken precautions, like _____/tagout.
Higher class _____ imply greater hazards. Class 4 denotes the highest hazard while Class 1 denotes the lowest level of concern.
Bar code scanners are examples of Class 2 lasers. Viewing directly for long periods of time or with an optical aid increases the _____.
____ to deep layers of the cornea can result in permanent changes
Lasers emit light that is highly directional: a relatively narrow _____ in a specific direction.
Know emergency procedures. When dealing with high-powered lasers ask yourself "Do I know where the emergency _____ button is?
Fumes and vapors from laser use may be unhealthy to breathe. Use exhaust systems and respiratory _____ as needed.
Ordinary _____ light, such as light from a light bulb, is emitted in many directions away from the source
Always wear appropriate _______ protection
A Laser Safety Officer is required to operate, _____, or maintain Class 3B and 4 laser systems.
Laser hazard evaluation involves an assessment of the expected level of radiation exposure if employees were exposed to the laser beam for a specified period of _____.
Class 3B lasers can heat the skin if held long enough at close range, but are not considered a _____ hazard.
Class 4 lasers can produce laser generated _____ contaminants (LGAC)
Injury to the eye lens results in a milky area or _____
The _____ of a laser is dependent on wavelength. It might be barely visible, or not at all.
Minimize _____ exposure by rolling down shirt sleeves, etc.
Laser safety _____ offer protection based on wavelength of light and Optical Density (OD) needed to reduce the power of a laser reaching the eye. There is no universal option to cover all wavelengths.
Keep highly _____ materials and personal items like watches and rings ways from the beam path.
Facilities with high-powered lasers often have a Laser _____ Officer (LSO)

Down

Remember, a laser beam may not be _____
High-power beams can _____ flammable and combustible materials. Pay attention to housekeeping.
MPE: Maximum Permissible _____
Ordinary white _____ is a combination of many colors (wavelengths) of _____.
The light from a laser is coherent: the wavelengths of the laser light are in _____ in space and time
Do not _____ into the beam
Thermal effects are the major cause of tissue _____ by lasers. Of most concern is _____ to the eyes and skin.
NOHD: Nominal Ocular Hazard _____, beyond which the laser will not damage the eyes.
Unlike natural light, a laser is collimated and can _____ over great distances as a nearly parallel beam
Rooms containing high-power beams should be well-lit to decrease _____ dilation and therefore reducing the chance that a beam will strike the retina directly.
MPE: the _____ level of laser radiation exposure that will not cause adverse biological effects to the eye or skin
One color and one wavelength
Lasers with continuous-wave output can cause _____ hazards.
_____ 4 lasers can instantly burn skin and cause immediate eye damage from direct or reflected beam exposure. Examples include surgical devices, metal & ceramics cutting.
Light amplification by stimulated emission of radiation
A Class 1 laser is considered safe during normal _____. It is exempt from any control measures. Examples are laser printers, CD/DVD players.
Lasers are categorized into seven hazard classes based on accessible emission limits (AELs). These limits indicate the hazard class of the laser and are listed in the American National Standards ANSI Z136.1 for Safe Use of Lasers. These include Class 1, 1M, 2, 2M, 3R, 3B, 4.
NHZ: Nominal Hazard _____, inside which laser radiation is greater than the MPE for the laser
The type and amount of _____ affected, the wavelength of light, the energy of the beam, and the length of time that _____ is irradiated are all factors in thermal damage.
The near infrared wavelengths (700 – 1400 nm) are a type of radiation that is especially _____ to the human eye, as we have no natural protection against it.
Class 2 lasers _____ in the visible portion of the spectrum and eye protection is normally afforded by the blink reflex.
Damage to eye retina cells can result in _____ loss of vision

42 Clues: Do not _____ into the beam • One color and one wavelength • MPE: Maximum Permissible _____ • Remember, a laser beam may not be _____ • Always wear appropriate _______ protection • Light amplification by stimulated emission of radiation • Injury to the eye lens results in a milky area or _____ • Lasers with continuous-wave output can cause _____ hazards. • ...

Workshop safety 2025-06-06

Across

– Protects against inhalation of dust or fumes.
– Secures workpieces during cutting or drilling.
– A protective cover on machines to prevent injury.
– Used on containers to identify hazardous materials.
– Overexposure to this can damage hearing.
– Can cause slips if not cleaned up promptly.
– Kit used to treat minor injuries.
– Essential before operating machinery.
– Ensures fumes and dust are removed from the workshop.
– Used to protect hands from cuts and burns.
– A responsible adult who ensures safety is followed.
– A hazard that must be controlled with extinguishers.

Down

– Clear labeling used to give safety instructions.
– Worn to protect clothing and body from harm.
– Regular checking of tools and equipment for safety.
– Type of stop button used for quick shutdowns.
– Must be kept clear for quick evacuation.
– Where hand tools are safely stored.
– Worn to protect your eyes from debris or splashes.
– A common type of hazard caused by untidy work areas.

20 Clues: – Kit used to treat minor injuries. • – Where hand tools are safely stored. • – Essential before operating machinery. • – Overexposure to this can damage hearing. • – Must be kept clear for quick evacuation. • – Used to protect hands from cuts and burns. • – Can cause slips if not cleaned up promptly. • – Worn to protect clothing and body from harm. • ...

Summer & Safety 2025-06-12

Across

a melty summer treat on a stick
brightest season
Popular cartoon about two children who invent various things in their back yard during summer; Phineas & ____
1983 Go-Go’s song (“Vacation had to get away”)
Brand of summer sandals
you get this from being out in the sun
place with sand and water
worn on your head for sun protection
Summer month
popular summer fruit
Sits high to watch swimmers
Boardwalk game
1975 shark movie
Tree-hanging seat or lounge
container for drinks
Tool for flipping burgers
Keeps you dry
“____ Nights”
Form of parcipitation that falls from the sky in summer
Longest day of the year
body of water
Limeade’s cousin
Often built on sand
bugs that are common in the summer

Down

Never swim ____
popular beach footwear
Soothing gel for sunburn
Game with a flying disc
Beanbag tossing game
Sunglass brand
summer vacation activity
worn on your eyes to block the sun
yellow flower seen in fields
popular summer sport
“Saved by the ____”
clear blue expanse
protection from UV
90s drink pouch
Water balloon alternative
Sticky hot weather
worn in the pool

41 Clues: Summer month • Keeps you dry • “____ Nights” • body of water • Sunglass brand • Boardwalk game • Never swim ____ • 90s drink pouch • brightest season • 1975 shark movie • Limeade’s cousin • worn in the pool • clear blue expanse • protection from UV • Sticky hot weather • “Saved by the ____” • Often built on sand • Beanbag tossing game • popular summer sport • popular summer fruit • container for drinks • ...

Safety Campaign 2025-05-19

Across

Radio nav aid pilots tune into for direction
the system used for making announcements to passengers and crew on board an aircraft.
a variation in the performance (problem)
acronym for an in-depth process or technique to identify the most basic factor(s) which
Device used to inflate during an evacuation
A culture that recognizes that competent professionals make mistakes.
A condition or an object with the potential to cause or contribute to an aircraft Incident or accident
To Activate the emergency evacuation slides (or rafts) on an aircraft so they are ready to deploy if the door is opened.
A risk that has been reduced to a level that is as low as reasonably practicable.
Acronym for the plan to close a Finding or Observation through implementation of comprehensive and permanent corrective action.
Standard arrival routing for pilots approaching busy airspace
a posture passengers and cabin crew are instructed to adopt during takeoff and landing, and especially in the event of an emergency landing, to minimize injuries

Down

Code 7500 on this means hijack
The process of evaluating the performance and effectiveness of safety risk controls.
Process of checking and confirming seatbelts, luggage, and galley locks
Not inflicting punishment.
Flammable item strictly prohibited onboard flights
Mandatory report submitted after an in-flight incident
Acronym for a structured process to manage safety during operational or organizational changes.
Urgent radio call, lower priority than Mayday

20 Clues: Not inflicting punishment. • Code 7500 on this means hijack • a variation in the performance (problem) • Device used to inflate during an evacuation • Radio nav aid pilots tune into for direction • Urgent radio call, lower priority than Mayday • Flammable item strictly prohibited onboard flights • Mandatory report submitted after an in-flight incident • ...

SAFETY CROSSWORD 2025-09-24

Across

What must be asked before inducting a COB?
What is the mandatory check involving face, ID, and boarding pass?
What must be crumpled before disposal?
What must be original, valid, and signed?
What is the 2nd highlighted word in Section 18 of the Safety Briefing 2025 Pamphlet? (Don’t have the Pamphlet yet? Please see OM for Safety Audit Briefing)
What must match across ID, CPT, and Boarding Pass?
What DPR level involves belligerent behavior and profanity?
What sticker is not required for U.S. & Geniva flights?
What is the R in R/I passenger?
What shortcut is non-compliant for hiding screens?
What center must be contacted for R/I passenger clearance?

Down

What is the I in R/I passenger?
What must be worn while operating a TEV?
What must not be shared with customers?
What system ensures correct passenger data entry?
Which DPR level includes physical assault?
What team must be contacted for offloading bags?
What must be done for no-show passengers?
Who must be notified of a TEV incident?
What action is required for DPR Level 2 Moderate and above?

20 Clues: What is the I in R/I passenger? • What is the R in R/I passenger? • What must be crumpled before disposal? • What must not be shared with customers? • Who must be notified of a TEV incident? • What must be worn while operating a TEV? • What must be original, valid, and signed? • What must be done for no-show passengers? • What must be asked before inducting a COB? • ...

Life Safety 2025-07-01

Across

Indicates a recommendation or that which is advised but not required.
A facility, building, or structure used to house chambers and all auxiliary service equipment for medical applications and procedures at pressure above normal atmospheric pressure.
Required extinguisher type for a grease in a commercial kitchen.
An organization, office, or individual responsible for enforcing the requirements of a code or standard, or for approving equipment, materials, an installation, or a procedure.
Required every 12 years on fire extinguishers to ensure the cylinder is safe.
An opening in a fire-rated assembly that must be properly sealed to maintain its integrity.
These doors must latch, be self-closing, and bear a visible label.
Categories shall be determined by following and documenting a defined procedure to determine a level hazard.
Acronym used during a fire emergency for staff response.
The continuous and unobstructed path of travel to leave a building in an emergency.
Manual device used to activate a fire alarm system.
Describes the required interval for code-compliant maintenance tasks.
A test instrument designed to continually check the balanced and unbalanced impedance from each line of an isolated circuit to ground and equipped with a built-in test circuit to exercise the alarm without adding to the leakage current hazard. (ELS)
Required in healthcare facilities to provide emergency power to life safety, critical, and equipment branches.
Program required when any life safety system is out of service for more than 4 or 10 hours.

Down

Substance used to seal penetrations in rated fire barriers.
Term used when a required fire or life safety component does not meet code or performance expectations.
The maximum time, in seconds, that the EPSS will permit the load terminals of the transfer switch to be without acceptable electrical power.
The NFPA code that addresses building construction, protection, and occupancy features to minimize danger to life from fire.
It displays the location of an alarm condition in a fire alarm system.
The process of transferring a medical gas in gaseous or liquid state from one container or cylinder to another container or cylinder (MED).
You must do this to prove that inspections, tests, and maintenance occurred.
The minimum clearance (in inches) required below a sprinkler head.
Required illumination duration (in minutes) for emergency lighting during power failure.
The acronym used to describe how to operate a portable fire extinguisher.
A fire alarm signal indicating a condition that needs attention but isn’t an alarm.
Class extinguisher for flammable liquids, combustible liquids, petroleum greases, tars, oils, oil-based paints, solvents, lacquers, alcohols, and flammable gases.
The process of capturing and carrying away gases vented from the patient breathing circuit during the normal operation of gas anesthesia or analgesia equipment.
The section of the code and standards that is provided for guidance and explanatory material.
Indicates a mandatory requirement.
The final door or opening in the egress path leading out of the building.
Type of material that expands when exposed to heat, sealing gaps in fire barriers.
Fire sprinkler heads must not have this on them unless it is from the manufacturer.

33 Clues: Indicates a mandatory requirement. • Manual device used to activate a fire alarm system. • Acronym used during a fire emergency for staff response. • Substance used to seal penetrations in rated fire barriers. • Required extinguisher type for a grease in a commercial kitchen. • The minimum clearance (in inches) required below a sprinkler head. • ...

Safety Puzzle 2025-10-16

Across

the first "s" in the fire extinguisher acronym
never touch exposed __
in the event of a fire, find the nearest __
what type of __ space entry requires air testing and a permit
when using a knife, cut __ from yourself
the first S in a 5S program
an "almost" accident is a __ miss
protects your hearing
which area/room is our first 5S program located
What is the cut level of protection provided by gloves

Down

Cut gloves and sleeves must be worn when using a __
when an incident happens, __ it immediately
marking on glasses to indicate they are safety glasses
cards that must be filled out prior to a non-routine task
everyone's responsibility at GPI
how many safety absolutes does GPI have
reporting unsafe acts or conditions, can help prevent __
Absolute #7 - never place yourself or someone else in __
when climbing stairs, always use the __
Acronym for using a fire extinguisher
never walk under a suspended __

21 Clues: protects your hearing • never touch exposed __ • the first S in a 5S program • never walk under a suspended __ • everyone's responsibility at GPI • an "almost" accident is a __ miss • Acronym for using a fire extinguisher • how many safety absolutes does GPI have • when climbing stairs, always use the __ • when using a knife, cut __ from yourself • ...

Safety Crossword 2025-09-10

Across

Particles suspended in air or settled on surfaces
Possibility of loss or injury
The first step in determining a hazard
Safety __ Sheet
Agency established to ensure safe and healthful working conditions
A measure designed to eliminate or reduce hazards
Key Performance Indicator
This outlines the emergency response
A kind of miss
Substances that cause harm
Shared values and attitudes towards safety by a group of people

Down

A shield or device to cover danger
high energy electromagnetic wave
An examination to identify hazards
Powered Industrial Truck
Subjected to risk
A substance that can be ignited
Spaces that pose risk
What you do when you team lift
A type of measure

20 Clues: A kind of miss • Safety __ Sheet • Subjected to risk • A type of measure • Spaces that pose risk • Powered Industrial Truck • Key Performance Indicator • Substances that cause harm • Possibility of loss or injury • What you do when you team lift • A substance that can be ignited • high energy electromagnetic wave • A shield or device to cover danger • An examination to identify hazards • ...

safety rules 2025-09-11

Across

authority
care
manager
hearten
familiar
wound
feel
power
main
well being

Down

fitness
travel
carry
avoidance
law
job
boss
danger
talk over
jobholder

20 Clues: law • job • care • boss • feel • main • carry • wound • power • travel • danger • fitness • manager • hearten • familiar • authority • avoidance • talk over • jobholder • well being

wildfire safety 2025-11-11

Across

Harmful debris from fire
Evacuation essentials packed in a bag
Fill your car with this to leave quickly
After fire; helping community
Protect eyes during cleanup
Sign up for these to receive notifications
Shut to keep smoke and embers out
Safe place to stay
Pack these when evacuating
Warns you when fire is nearby or smoke is detected

Down

Protect your hands during cleanup
Don't return home until you hear this
Essential for drinking, firefighting, and staying safe during a wildfire
Don't forget them when evacuating
Leave the area if at risk
Ways of escape
Wear to avoid inhaling particles during cleanup
Emergency safety kit
Flammable plants and dead branches near your home
Use to plan escape routes in advance

20 Clues: Ways of escape • Safe place to stay • Emergency safety kit • Harmful debris from fire • Leave the area if at risk • Pack these when evacuating • Protect eyes during cleanup • After fire; helping community • Protect your hands during cleanup • Don't forget them when evacuating • Shut to keep smoke and embers out • Use to plan escape routes in advance • ...

Safety/Sanitation 2025-11-18

Across

– The part of a package that tells ingredients, dates, and instructions.
soda – A powder used to put out small grease fires.
fire – A dangerous flame caused by overheated oil or fat.
– Free from danger or contamination.
– Tiny microorganisms that can cause food to spoil or make you sick.
borne illness – Sickness caused by eating contaminated food.
– A person who buys and uses food products.
– A tiny pathogen that can contaminate food and spread sickness.
– A state of being sick, often caused by germs or unsafe food.
– Something that can cause harm in the kitchen.
– Used with warm water to clean hands and dishes.
– A tool used to check if food has reached a safe internal temperature
– Harm caused by eating, drinking, or touching something toxic.

Down

– To cool food quickly to slow bacterial growth.
– A measurement that tells how hot or cold something is—important for cooking and storage.
towel – A disposable item used to dry hands or clean spills safely.
– A check done to make sure restaurants or kitchens meet safety standards.
– The way you touch, move, or prepare food safely.
safety – Rules and practices that help prevent and respond to kitchen fires.
– To heat food so it becomes safe to eat.
– To keep raw foods away from ready-to-eat foods.
hands – The #1 way to prevent spreading germs in the kitchen.
– A cover placed on a pot or pan, sometimes used to smother small flames.
– Uncooked food, especially meat, that can contain harmful bacteria.
– How and where food is kept to stay fresh and safe.
back – A rule that means tying up long hair before cooking.

26 Clues: – Free from danger or contamination. • – To heat food so it becomes safe to eat. • – A person who buys and uses food products. • – Something that can cause harm in the kitchen. • – To cool food quickly to slow bacterial growth. • – To keep raw foods away from ready-to-eat foods. • – Used with warm water to clean hands and dishes. • ...

Kitchen Safety 2026-02-01

Across

An injury caused by heat from stoves, ovens, or hot liquids
A kitchen machine that must be used according to directions
A dangerous situation that can happen when heat is not controlled
Used with water to clean hands and surfaces
Keeping the kitchen clean to prevent illness
A sharp tool used for cutting food that must be handled carefully
When germs spread from one food or surface to another
Where appliances are plugged in to get electricity

Down

Tiny organisms that can make people sick if food is unsafe
Practices used to protect yourself and others in the kitchen
Power used by kitchen appliances that can be dangerous near water
An appliance that gets very hot and should be used with caution
Anything in the kitchen that could cause injury or illness
A word used to describe uncooked foods that may carry bacteria
Something that should be cleaned up right away to prevent falls
A cooking surface that can cause burns or fires if misused
A protective item used to safely handle hot cookware
What you should do with your hands before handling food
An accident that can happen when floors are wet or greasy
An injury that can happen if knives or sharp tools are used incorrectly

20 Clues: Used with water to clean hands and surfaces • Keeping the kitchen clean to prevent illness • Where appliances are plugged in to get electricity • A protective item used to safely handle hot cookware • When germs spread from one food or surface to another • What you should do with your hands before handling food • ...

safety induction 2025-11-30

Across

Safest way to cross tracks
Process for incident review
Alcohol allowed at work
Place where train stops
Aider Person trained in first aid
Combination of health factors
Action when hazard identified
One of V/Line values

Down

The E in HSE stands for
Culture fair after incidents
Yellow sign means
Risk assessment identifies
Assists passengers on train
Safety boots protect your
Term for feeling tired
Result of eating well/exercise
Colour of rail hivis clothing
Check before lifting object
Drink plenty to stay hydrated
Protective gear for hazards

20 Clues: Yellow sign means • One of V/Line values • Term for feeling tired • The E in HSE stands for • Alcohol allowed at work • Place where train stops • Safety boots protect your • Safest way to cross tracks • Risk assessment identifies • Assists passengers on train • Process for incident review • Check before lifting object • Protective gear for hazards • Culture fair after incidents • ...

Garage safety 2025-11-27

Across

ohtlikudjäätmed
järelvalve
esmaabikomplekt
kaitseprillid
töösisekorraeeskirjad
vältimine
kaitsekiiver
tulekustuti
müra
tellingud
plahvatusohtlik

Down

kaitsekindad
kaldtee
kõrvatropid
kõrvaklapid
sundasend
söövitav
tulekindel
varuväljapääs
juurdepääs
tuleohtlik
mürgine

22 Clues: müra • kaldtee • mürgine • söövitav • sundasend • vältimine • tellingud • järelvalve • tulekindel • juurdepääs • tuleohtlik • kõrvatropid • kõrvaklapid • tulekustuti • kaitsekindad • kaitsekiiver • kaitseprillid • varuväljapääs • ohtlikudjäätmed • esmaabikomplekt • plahvatusohtlik • töösisekorraeeskirjad

Knife Safety 2026-02-27

Across

irtd
uiiltty
lettceu
lsewot
perpa
assssmente
cabbage
prhsa
inkfe
ingplace
eclan
lawc
egde
ppale
ingpass

Down

uitfr
utterb
iced
eetsl
safeun
ingcook
inesp
kiefsn
blecumr
ingcarry
ryida
nigorts
eegv
gant
ishd
aprnig
seartrde
ooksc
scabbage
fech

35 Clues: irtd • iced • eegv • gant • ishd • lawc • fech • egde • uitfr • eetsl • inesp • perpa • ryida • prhsa • inkfe • eclan • ooksc • ppale • utterb • safeun • lsewot • kiefsn • aprnig • uiiltty • lettceu • ingcook • blecumr • nigorts • cabbage • ingpass • ingcarry • ingplace • seartrde • scabbage • assssmente

Road Safety 2016-11-01

Across

Mark is a pilot. He can fly a ...
When in the car wear your seat ...
When you ride your bike, ... a bicycle helmet.
You can park your car at the parking ...
When in the car, don't lean out of the ...
Stop at the traffic ... because the light is red.
Can your father sail a ...?
Mary can ... a bike.
Turn ... into Green Street.
If there are no free seats in the bus, use a ...

Down

When going to school, walk on the ...
Cross the road only at ... crossing.
Don't play with the car door ...
Don't ... between parked cars.
When on the street ... both ways before crossing.
You can walk ... here.
When driving a car follow the ... signs.
When you ride your bike use bike ...
When you cross the street on foot stand on the pavement near the ...
Don't push others when you enter the bus.

20 Clues: Mary can ... a bike. • You can walk ... here. • Can your father sail a ...? • Turn ... into Green Street. • Don't ... between parked cars. • Don't play with the car door ... • Mark is a pilot. He can fly a ... • When in the car wear your seat ... • Cross the road only at ... crossing. • When you ride your bike use bike ... • When going to school, walk on the ... • ...

Kitchen Safety! 2026-03-20

Across

this refers to actions taken to stop accidents before they occur
if you are home alone and choking, you should fall on to the back of a ___
when you get a minor burn when cooking, you should first cool it under cool _____ water
In case of a fall, it’s best not to ___ them, in case of a broken bone
if someone is choking you should preform the ______
An injury caused by sharp objects
The immediate care given to someone who is injured before medical help arrives.
after since the cut is clean and dry, you should cover it with a _____
if there is a ___ by the sink, it is best to dry it up before an accident occurs
if something electrical where to touch water, it is best to move it with some ___
after cleaning a minor cut, you should apply gentle pressure with a clean _____

Down

when you get a minor cut you should __ and warm water
Occurs when skin is damaged by heat, steam, hot liquids, or hot surfaces. Can range from mild to severe
don’t unplug anything __ with wet hands
if you accidentally mixed bleach with another cleaner, and you feel lightheaded, you should call ____
in emergency's, call the ______ to help
if you accidentally dropped an electric appliance in the water, and it’s still plugged in, you should _____ it with dry hands
anything that has the potential to hurt or harm
you should never apply ___ directly to a burn
an unexpected event that causes injury or damage

20 Clues: An injury caused by sharp objects • don’t unplug anything __ with wet hands • in emergency's, call the ______ to help • you should never apply ___ directly to a burn • anything that has the potential to hurt or harm • an unexpected event that causes injury or damage • if someone is choking you should preform the ______ • ...

Key HSE 3 2023-01-12

Across

Health and Safety ______ will help to promote safety and improve the safety culture in the workplace.
Poor ___________ can lead to many hazards in the workplace.
Who has responsibility for Health and Safety within the workplace?
_______ the risk is the first step to carrying out a Risk Assessment.
Laptops, PC's, Smartphones and Tablets are also known as Display Screen _______.

Down

______ Handling is the action involving physical effort to move an object.
There are_____ steps in conducting a Risk Assessment.
Something with the potential to cause harm.
The abbreviation HSE stands for Health, Safety and ___________.
PPE is the ____ line of defence.

10 Clues: PPE is the ____ line of defence. • Something with the potential to cause harm. • There are_____ steps in conducting a Risk Assessment. • Poor ___________ can lead to many hazards in the workplace. • The abbreviation HSE stands for Health, Safety and ___________. • Who has responsibility for Health and Safety within the workplace? • ...

Safety in the classroom 2022-01-27

Safety in the classroom crossword puzzle

Across

something you do to stay healthy
you wear these to protect your skin
you need to yell code 1 if it happens
this can break if it drops
you put in on you head to protect your eyes

Down

something you use in a lab
put this over cloths
if this is to long you need to use a tie
You need to take this off if your are in a lab
the opposite of running

10 Clues: put this over cloths • the opposite of running • something you use in a lab • this can break if it drops • something you do to stay healthy • you wear these to protect your skin • you need to yell code 1 if it happens • if this is to long you need to use a tie • you put in on you head to protect your eyes • You need to take this off if your are in a lab

POSTER 2023-05-18

Across

pipe
environment
process
valve
heat

Down

health
change
control
review
safety

10 Clues: pipe • heat • valve • health • change • review • safety • control • process • environment

Personal Safety 2024-11-18

Across

No
Aware
Information
Nurse
Trust

Down

Firefighter
Stranger
Police
Safety
Parents

10 Clues: No • Aware • Nurse • Trust • Police • Safety • Parents • Stranger • Firefighter • Information

Mid Term Review Quiz 1 2023-02-10

Across

_____are the standard of conduct required by society.
Worker can fall if vertical distance more than.
Used in class for Structural Courses.
Where can we find seismic information?
Published the National Building Code.
Employer must ensure that Workers are not subject at work site.
ASET Principle that promotes health and safety within the workplace.
Minimum time to retain first Aid records.
The code of ethics is not a ______ obligation
Report to me in case of collapse of hoist.(4 words)
First Aid requirements can be found here.
_______are used to enforce OHS regulations by health and safety officers.
Fire safety for demolition of existing buildings.
Sanitary facility requirements at Site.
Latest edition of NBC-AE
Purpose of guidelines for interpretation of Code of Ethics.
Incharge at work-site.
Protect workers if excavation is deeper than__________.
NBC-AE is enacted by __________(3 words)
The ASET Code of Ethics states that members shall conduct themselves with fairness, honesty, _______ and good faith towards clients, colleagues and others.
Fire Safety plans are established under__________(3 words)
Is more effective for hazard control compared to PPE.
Future of STEM Depends on________.

Down

Worker must report(2 words).
Must be in a written format to identify hazards.(2 words)
NBC is revised every ___.
Use me for protection against falling from height.
Number of parts of Occupational Health and Safety legislation in Alberta?
Basic Worker Rights(3 Words)
Self-employed persons are_____ under OHS Act.
should be investigated even the unreported ones. (2 words)
Objectives of Investigations in OHS.
Regulation of building construction is the responsibility of________.
Which principle governs to maintain integrity towards clients and avoiding Conflict of Interest.
Contains administrative provisions of NBC.
Number of Parts in Division B of NBC-AE.
_______are unpaid workers in OHS Act.
Purpose of NBC(3 words)
Small employer with developed health and safety program with standards.
Factor to determine First Aid requirement. (2 words)
Technologists are self-Regulated in Alberta.
Leash for prevention against falling.
Tag me red if unsafe to use.
Latest edition of NBC
Smallest Organizational structure of NBC used to refer to provisions.
Installed top to down to prevent soil collapse.
Immediate and temporary Care.
Percentage victim surcharge for tickets.
Part of NBCC that deals with housing and small buildings?
OHS Act is administered by_______ in Alberta.
Health and Safety Committee must contain at least

51 Clues: Latest edition of NBC • Incharge at work-site. • Purpose of NBC(3 words) • Latest edition of NBC-AE • NBC is revised every ___. • Worker must report(2 words). • Basic Worker Rights(3 Words) • Tag me red if unsafe to use. • Immediate and temporary Care. • Future of STEM Depends on________. • Objectives of Investigations in OHS. • Used in class for Structural Courses. • ...

Surviving the Endurance 2023-04-24

Surviving the Endurance crossword puzzle

Across

The treaty that officially ended the American Revolution was signed in France in 1783.
bears rely on Arctic ice floes as places to rest and hunt as they move from one area to another.
the fact or power of enduring an unpleasant or difficult process or situation without giving way.
slowed to a crawl because the early-morning fog shrouded road signs and traffic lights and made it difficult to see other cars.
Even small increases in Earth’s average global temperature could melt enough of the polar ice caps to raise sea levels.
.Some people think autonomous cars could reduce accidents, but others want to see more research on the vehicles’ safety
The researchers went on an expedition to the Arctic to study polar bears.
remaining alive, especially after the death of another or others.
wild, violent, and uncontrolled
find out what was causing Nina’s sore throat, the doctor swabbed the back of Nina’s throat and sent the specimen to a lab.

Down

he action of traveling in or through an unfamiliar area in order to learn about it.
an injury to the body caused by severe cold, often resulting in permanent damage to the ears, nose, fingers, or toes
a place giving temporary protection from bad weather or danger.
a movie or TV show that presents facts about real people and events
not occupied or lived in
gerund or present participle

16 Clues: not occupied or lived in • gerund or present participle • wild, violent, and uncontrolled • a place giving temporary protection from bad weather or danger. • remaining alive, especially after the death of another or others. • a movie or TV show that presents facts about real people and events • ...

FEBRUARY CROSSWORD PUZZLE 2025-01-30

FEBRUARY CROSSWORD PUZZLE crossword puzzle

Across

Top reporting requirement; _____ travel reporting
Make time for ______
Assess the ____
Personal ______ Equipment (abbr.)
Hazard Communication (abbr.)

Down

Occupational Safety and Health Administration (abbr.)
_____ your tools
Safety Data Sheets (abbr.)
Use the right ____ for the right job
Petroleum, Oil, and Lubricants

10 Clues: Assess the ____ • _____ your tools • Make time for ______ • Safety Data Sheets (abbr.) • Hazard Communication (abbr.) • Petroleum, Oil, and Lubricants • Personal ______ Equipment (abbr.) • Use the right ____ for the right job • Top reporting requirement; _____ travel reporting • Occupational Safety and Health Administration (abbr.)

SAFETY CROSSWORD 2013-03-12

Across

COLOR OF WARNING THREADS ON ALL SLINGS
THE MOST COMMONLY ENCOUNTERED HAZARD IN OUR WORKPLACE
VIRUSES OR BACTERIA CARRIED IN BLOOD THAT CAN CAUSE DISEASE
PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT
USE ______ POINTS OF CONTACT WHEN MOUNTING OR DISMOUNTING A FORKLIFT
WHEN CLIMBING ALWAYS FACE THE LADDER AND GRIP THE ______, NOT THE RAILS
IN THE EVENT OF A PLANT EVACUATION REPORT TO YOUR ______ AREA IMMEDIATELY AND WAIT FOR FURTHER INSTRUCTIONS
THE MOST SERIOUS FORM OF HEAT-RELATED ILLNESS IS ____, WHICH KILLS 4,000 AMERICANS EACH YEAR
FORKLIFT INSPECTIONS MUST BE PERFORMED ______

Down

INITIAL CARE FOR AN INJURY OR ILLNESS
DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES
WHEN WORKING ON A REPETITIVE JOB IT IS IMPORTANT TO TAKE ______, SHORT BREAKS
ITEMS WORN TO PROTECT THE WEARER FROM INJURY
GOOD ______ HELPS TO ELIMINATE SAFETY HAZARDS IN YOUR WORK AREA
REQUIRED IN ALL AREAS OF PLANT TO PROTECT YOUR EYES
ALL WORKPLACE ACCIDENTS OR INJURIES MUST BE _______ TO YOUR SUPERVISOR
WHEN IS IT OK TO REMOVE A MACHINE GUARD?
COMMITTEE COMPRISED OF COWORKERS CONCERNED ABOUT WORKPLACE SAFETY
WORN TO PROTECT FROM INHALING HARMFUL DUST, FUMES, OR GASES
YOUR HEARING CAN BE DAMAGED IF YOU ARE EXPOSED TO 85 ______ FOR AN AVERAGE OF 8 HOURS
BRANCH OF DEPT OF LABOR THAT REGULATES WORKPLACE SAFETY AND HEALTH
______ SPACES REQUIRE A PERMIT FOR ENTRY
ALWAYS GET HELP WHEN CARRYING HEAVY, BULKY, OR ______ LOADS

23 Clues: INITIAL CARE FOR AN INJURY OR ILLNESS • COLOR OF WARNING THREADS ON ALL SLINGS • WHEN IS IT OK TO REMOVE A MACHINE GUARD? • ______ SPACES REQUIRE A PERMIT FOR ENTRY • ITEMS WORN TO PROTECT THE WEARER FROM INJURY • FORKLIFT INSPECTIONS MUST BE PERFORMED ______ • DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES • PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT • ...

Safety Day 2014-03-27

Across

________ protection protects your ears
protects your body
all _________ should be reported immediately to the supt
must be checked monthly to ensure they are ready for use in case of emergency
protects your head from harm
one ______, one key, one man principal in Isolations standard
know how the evacuation ______ in each area sounds
know where the ________ points for that area is.
protects your eyes from harm
this is only allowed in designated areas
this must be disposed of in bins provided

Down

to be used at all times when working at heights
is used to communicate with people in plant
you must always do this before starting a task
it is not allowed to use while walking or driving
_____ areas should not be entered without completing the access register
protects your feet from harm
be your brother's ________.
all vehicles must use this during loading or offloading
monitor that warns about presence of gas
while climbing stairs, you need to use this
all ________ on the plant should be inspected and logsheet completed before use
you need to report to this person upon entering a plant

23 Clues: protects your body • be your brother's ________. • protects your feet from harm • protects your head from harm • protects your eyes from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Food Safety 2014-10-02

Across

never _ _ _ _ with a dirty surface
Make sure the food you're cooking with is at its
don't cut different _ _ _ _ _ with the same knife
always check the best
don't let food make _ _ _ _ _ _ _ with dirty surfaces
Make sure you leave food in oven for the appropriate amount of
never leave the refrigerator open for a long
Chop off the
make sure food is at its best
The 5 _ _ _ _ _ _ rule does not apply when cooking
_ _ _ your hands with a clean towel

Down

Don't cut _ _ _ _ than one veggie with the same knife (unless washed)
always work in a clean
_ _ _ _ safety is important
always work in a safe
you must follow the rules of food
You _ _ _ _ to wash hands before cooking
make sure the food is always
_ _ _ _ foodborne illnesses can be life threatening
make sure _ _ _ vegetables are clean

20 Clues: Chop off the • always check the best • always work in a safe • always work in a clean • _ _ _ _ safety is important • make sure the food is always • make sure food is at its best • you must follow the rules of food • never _ _ _ _ with a dirty surface • _ _ _ your hands with a clean towel • make sure _ _ _ vegetables are clean • You _ _ _ _ to wash hands before cooking • ...

Food Safety 2014-09-29

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Something that you need to eat and that you need to be cautious for when you are cooking or making dinner.
Used to cut meats, fruits, and vegetables and should be washed after each time you have used it.
A group of bacteria that causes diseases directly or indirectly through products they make, such as toxins responsible for food poisoning.
It is a bacteria that can make you very ill if something that you have eaten or drank has been infected.
A type of bacteria that infects humans and other warm-blooded animals through contaminated food.
A food that you can find salmonella in if it's not cooked properly.
It's a reaction to the chemicals of foods.
The bacteria starts to do this when it goes below four degrees Celsius.
It's an immunological to food proteins.
When you are cooking food above sixty degrees Celsius the bacteria begins to do this.

Down

You should clean these after you have used them for cooking and for eating food.
A food poisoning that you can get from unfiltered water and preserved canned foods.
Instead of leaving your food out at room temperature you can put it in your refrigerator or freezer to do this.
You can check the temperature of food with this.
When doing this to food you have to do it at the correct temperature.
A food poisoning that can be found in raw chicken and sometimes in raw eggs.
You should do this before and after you have handled food.
You should always do this with your meats and produce to prevent cross contamination.
You can get these from improperly handling foods.
When you have food that has been in the danger zone for more than 2 hours the bacteria does this.

20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...

Kitchen Safety 2014-10-02

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something you mix with
another word for equipment
before cooking remove all
when cooking always use the right
make sure you have a few people to ______ the dishes
what is one thing your cooking area must be?
what you use when you strain your food
always wear closed
roll back all

Down

before cooking you should always _____ your food
a sharp object used for cutting
another word for mess
when baking food you put it into the
something you must do before cooking
the proper cleaning liquid
make sure that you clean up all
something you cook in
if someone has an allergy you should be
what is the most important thing that has to be clean
tie back all

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • another word for equipment • the proper cleaning liquid • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • when baking food you put it into the • ...

Safety Crossword 2014-05-28

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Something you do prior to working on energized equipment.
The nickname for the Malleus, which is one of the bones in your ear.
A safety committee comprised of management and workers.
A type of injury. Ex: Loss of sight in an eye.
A type of control used to control hazards. Ex: Standard Operating Procedure.
level of judgement, care, prudence, determination, and activity that a person would reasonably be expected to do under particular circumstances.
Unwanted sound
A tool used to restore a persons heart rhythm.
A device used to quickly extinguish flames.
The acronym used to measure the effectiveness of a hearing protection device.
An ergonomic injury that can be physically seen, felt, or observed.
The probability of a worker suffering an injury.

Down

A training program specific to the mining industry.
A person who through training and experience is qualified to perform a specific task.
A respirator fit test that does not used any special electronic equipment.
The energy of liquid under pressure can be described as what type of energy?
A safety acronym adopted by OGL to help employees work safe.
A plan that provides instruction on the safe handling of hazardous materials.
A form used to visual inspect equipment prior to operation.
Help given to injured employees until medical help arrives.
An applied science that studies the interaction between people and the work environment.
An event that under different circumstances could of ended off much worse.

22 Clues: Unwanted sound • A device used to quickly extinguish flames. • A type of injury. Ex: Loss of sight in an eye. • A tool used to restore a persons heart rhythm. • The probability of a worker suffering an injury. • A training program specific to the mining industry. • A safety committee comprised of management and workers. • ...

Kitchen Safety 2015-03-04

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the correct direction to cut from
this will almost guarantee an accident
cups used to measure dry or wet ingredients
happen when you are not paying attention to what you're doing
accident happens when food gets too hot
pin rolls out pastry and cookie dough
do this to keep your hair away from your food
an electric kitchen utensil
knife used to slice bread and bagels
do this before and after cooking
board protects the counter when chopping
accident happens when the floor is wet
used to bake things in

Down

keeps clothes clean
happens when things are left unattended
used to operate things like the oven and toaster
used to whip egg whites and whipping cream
fire use baking soda or salt to extinguish this type of fire
this keeps heat inside pots
used to cut your food
ingredients are stirred and mixed in these

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • this keeps heat inside pots • an electric kitchen utensil • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Safety & Sanitation 2015-09-09

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– the process of keeping an animal by itself to prevent the spread of disease;isolation
– cancer causing
– biohazard materials such as needles, scalpel blades, and syringes
– medical waste that could cause infection;needles,scalpel blades,blood,body parts
– the process of killing and removing all microorganisms
– Occupational Safety and Health Administration
– the process of keeping an animal by itself to prevent the spread of disease; quarantine
– Material Safety Data Sheet
– suffixes meaning to kill
– to cleanse of harmful organisms

Down

– any microorganism that causes disease
– applying practices that make something more acceptable by cleaning it
– Food and Drug Administration
– Environmental Protection Agency
– a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
– the period of time between infection and the appearance of clinical signs
– an organism that grows, feeds, and lives on or in another organism while contributing nothing to the survival of the host organism
– being free of infection or contamination by microorganisms
– a badge that records exposure to radiation that is worn when taking x-rays
– solutions that destroy microorganisms or inhibit their growth on living tissue
– any disease that can be passed from animal to human

21 Clues: – cancer causing • – suffixes meaning to kill • – Material Safety Data Sheet • – Food and Drug Administration • – Environmental Protection Agency • – to cleanse of harmful organisms • – any microorganism that causes disease • – Occupational Safety and Health Administration • – any disease that can be passed from animal to human • ...

Health & Safety 2015-11-10

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LO in LOTO
Electric Shock
Becoming different in essence
A form that explains hazards of chemicals (9,3)
OK to proceed
A powered industrial truck
A solvent
a person who guides or inspires others
When lifting or carrying you should never at the waist
An acid that eats everything
Government agency that enforces health and safety legislation
Acronym used in manual handling
Glasses gloves, boots

Down

suitable training skill and knowledge
Unwanted sound
Poisonous
the vision (4,8)
Unlikely to cause danger
Important to understand when conducting lifting operations (6,2,7)
unit of measure for resistance
Acronym for working at height equipment
Conduct an official inspection
Not last(6,5)
Reason for working unsafely(5,8)
Personal Protective _
Involving risk or danger
Red fruits with a single hard stone

27 Clues: Poisonous • A solvent • LO in LOTO • Not last(6,5) • OK to proceed • Unwanted sound • Electric Shock • the vision (4,8) • Personal Protective _ • Glasses gloves, boots • Unlikely to cause danger • Involving risk or danger • A powered industrial truck • An acid that eats everything • Becoming different in essence • unit of measure for resistance • Conduct an official inspection • ...

MV Safety 2015-10-17

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A transit bus needs a minimum of ______ feet of overhead clearance
Well-groomed appearance, you can convey a message of _____ to your passengers.
MV Transportation has established a following distance of _______ seconds
Look Around means that you look ahead at least _________ seconds
Behavior patterns evolve over time because we get _________
A material that can explode catch fire or cause properly damage is known as a _______ hazard
Proper attitude for a professional MV operator is one of seriousness and _______
An intersection that has four stop signs is considered a ____________ intersection
To check for objects behind the vehicle you should ________
Adjust the _____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
Accident are mistakes, which result from unsafe __________
There are _______ reference points on your vehicle

Down

_______ inches reference points is used for backing
your speed as soon as you enter the deceleration lane
More quickly learned skills are often the result of properly applied _________
What is the name of the award program that recognizes operators for safety
Pre-trip inspections should be performed __________
Without exception ________ are at the root cause of most accident
When you look around you should change your point of focus at least every _______ second
for a tire to steer it has to be _________
The best definition of safety is _________ of Risk
Accidents are unplanned events that disrupt activity, affect people and are _______

22 Clues: for a tire to steer it has to be _________ • The best definition of safety is _________ of Risk • There are _______ reference points on your vehicle • _______ inches reference points is used for backing • Pre-trip inspections should be performed __________ • your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2016-03-11

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What's the first thing you do when you witness a severe accident in the kitchen
Often used to make smoothies, never stick your hand in it
How do you immediately treat a burn
Clean up _____ immediately to prevent slipping and falling
The part of the recipe that tells you how much food it makes
Be sure to cook food thoroughly to avoid ____________
What do you use to track cooking/baking time
Prevent the spread of ________ in the kitchen
An appliance used to cook things, normally in pots
Healthy food and recipes can aid in giving you good ______
What should you always wear when you open/take something out/put something into the oven
What should you wear if you have cuts on your hands
Do not wear ______ fitting clothes in the kitchen
What should you always keep in the bottom of your fridge
Wear an _____ to keep your clothes clean in the kitchen
To cut something into smaller pieces with a knife

Down

Never defrost frozen food on the ________
When raw meat and other foods come in contact, it's called:
Never drop _____ into soapy water
A food-borne illness that you get from raw eggs
Always _______ the oven before you start baking/cooking
Who should stay away from hot stoves, ovens and knives
Keep your ____ tied back when you're in the kitchen
Always ____ the entire recipe before you start it
What's the most common accident in the kitchen
Even after the stove is off for a while, the burners may still be hot
An appliance that you cook/bake things in
Keep your ______ away from the sharp end of the knife
Wash your _____ before and after you start cooking
Make sure your knives are ______ when you use them
Clean dishes with _____ soapy water
Always turn appliances ___ when you leave the kitchen/are done cooking

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

Kitchen Safety 2016-03-09

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After touching ___ meat wash your hands
Wash tops of ___ before opening them
extinguisher make sure you have a ______________ in your kitchen
Always clean up ______ immediately
Always wash your ____
Keep _________ objects away from the oven/ stove when on
Use ______ first aid techniques when attending an injured person
Keep all electrical appliances away from _____
Don’t drop knives in _____ water

Down

When using a Fire extinguisher aim for the ____ of the fire
Never leave your burners ___
The most common kitchen accident is ______
Never leave_____ unattended while cooking
Keep ______ free of clutter
Always keep knives _____
The Danger zone is the temperature between ______ and sixty degrees
Be ____ of others in the kitchen around you
Wear oven mitts to prevent _____
Always cut _____ from your body.
When an accident happens always remember to stay ____

20 Clues: Always wash your ____ • Always keep knives _____ • Keep ______ free of clutter • Never leave your burners ___ • Wear oven mitts to prevent _____ • Always cut _____ from your body. • Don’t drop knives in _____ water • Always clean up ______ immediately • Wash tops of ___ before opening them • After touching ___ meat wash your hands • Never leave_____ unattended while cooking • ...

Food safety 2015-10-14

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if this is left in the sink mold could grow
make sure all of these are clean before using
if meat is under cooked you could get this
to prevent this make sure bacteria doesn't get on the food
use different cutting boards to prevent this
always follow this to avoid bad tasting meals
always check this on products before using them
these foods must be thrown out if left out of the fridge for more than 4 hours
these products must be stored bellow 4 degrees Celsius
you do this to meat for 1-3 hours changing the water every 30 mins
always keep your hair in this ( or up) before cooking
found in the fridge

Down

most bacteria is killed
make sure to only keep these for a maximum of 4 days
used to cut and prepare some foods
make sure you do this before entering kitchen
if food is contaminated you might get this
birds such as chicken/turkey
use one of these to cover a cut
make sure never to eat these raw

20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...

Kitchen safety 2016-03-04

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when cutting food you should always cut____from you
peanuts and________are two different types of nuts
if you get burned you run it under____water
always____your hands before preparing food
never cross___________foods
clean up spills right away so no one_____or falls
never put_____in the microwave
keep a clean and_________work area
the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
always wear proper______equipment

Down

most schools are______free
people who have allergies should carry an______around
never_____around in the kitchen
the most common kitchen accident is____
eggs are one of the foods that can give you__________
you should always have a fire____________in the kitchen
some people can have an________reaction to some foods
always keep electrical__________away from water
food borne _______
the temperature your fridge should be at is____

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

MV Safety 2015-10-19

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Accidents are unplanned events that disrupt activity, affect people and are ____
More quickly learned skills are often the result of properly applied ____
Look ahead means that you look ahead at least ____ seconds
The best definition of safety is ____ of Risk
Accidents are mistakes which result from unsafe ____
A transit bus needs a minimum of ____ feet of overhead clearance
Proper attitude for a professional MV operator is on of seriousness and ____
Adjust the ____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
An intersection that has four stop signs is considered a ____ intersection
To check for objects behind the vehicle

Down

Your speed as soon as you enter the deceleration lane
Behavior patterns evolve over time because we get ____
Well-groomed appearance, you can convey a message of ____to your passengers
What is the name of the award program that recognizes operators for safety
How many reference points on a vehicle
For a vehicle to steer, the vehicle must be ____
When are Pre-trip inspections performed
Without exception ____ are the root cause of most accidents
A material that can explode ,catch fir or cause property damage is known as a ____ hazard
When you look around you should change your point of focus at least every ____ seconds
The six-inch reference point is used for ____ and unloading
MV Transportation has established a following distance of ____ seconds

22 Clues: How many reference points on a vehicle • When are Pre-trip inspections performed • To check for objects behind the vehicle • The best definition of safety is ____ of Risk • For a vehicle to steer, the vehicle must be ____ • Accidents are mistakes which result from unsafe ____ • Your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2015-09-30

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Always use ____ pads
Heat cooking ____ slowly
Thaw ______ foods in the fridge
Do not wear loose _______
Make sure you use the correct ______
__________ wipe up spills
Do not _____ the kitchen while cooking
Get a ____ extinguisher for your kitchen
Store ______ in drawers or wooden blocks
Never use _____ water on a burn
Be careful around _____ objects
Never fan a fire with a ______ or apron

Down

Practice your fire escape ______ in case of a large fire
Use stools and ladders to reach high shelves
Keep the floor clear of _____
Keep your kitchen ________
Do not wear _______ jewelry
Keep _______ cords away from stove tops, ovens, and sinks
Do not leave _______ unattended
Never leave a dirty knife in _____ water where it can't be seen

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Thaw ______ foods in the fridge • Do not leave _______ unattended • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Kitchen Safety 2015-09-30

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Practice your fire escape ______ in case of a large fire
Use stools and ladders to reach high shelves
Do not leave _______ unattended
Never leave a dirty knife in _____ water where it can't be seen
Thaw ______ foods in the fridge
Do not wear loose _______
Heat cooking ____ slowly
__________ wipe up spills
Be careful around _____ objects

Down

Store ______ in drawers or wooden blocks
Never fan a fire with a ______ or apron
Keep your kitchen ________
Keep _______ cords away from stove tops, ovens, and sinks
Keep the floor clear of _____
Get a ____ extinguisher for your kitchen
Do not wear _______ jewelry
Make sure you use the correct ______
Do not _____ the kitchen while cooking
Never use _____ water on a burn
Always use ____ pads

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Do not leave _______ unattended • Thaw ______ foods in the fridge • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Food safety 2015-09-29

Across

discard worn
part of a recipe. tells how a dish is made
list of dishes in one meal
gives you directions and ingredients
don't forget to wash and sanitize your food ________ after each use
cross-Contamination
shake flour through
pour water or juice off food
water is best for thawing meat
scrub this fruit because it has a firm surface
to mix two or more ingredients
counter top should be ______ after use

Down

electric kitchen utensil
a measurement of heat
cut or chop food as small as you can
cut away any ______ areas
should be refrigerated or frozen
foods should be kept at 4'c (40'F)
type of tree nut
cover sides and bottom of a pan with butter or shortening
wash your hands for at least ______ seconds
soak food in liquid before cooking it

22 Clues: discard worn • type of tree nut • cross-Contamination • shake flour through • a measurement of heat • electric kitchen utensil • cut away any ______ areas • list of dishes in one meal • pour water or juice off food • water is best for thawing meat • to mix two or more ingredients • should be refrigerated or frozen • foods should be kept at 4'c (40'F) • ...

Science safety 2016-09-20

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to clean eyes if substances go into the eye.
a hand motion that helps you smell your experiment.
an educated guess.
use if acid gets spilled onto you.
able to change or adapt.
what you use to heat liquids.
Workplace Hazardous Material Information System.
eye protection.
the variable that is affected during the experiment.
will notice immediate toxic effects.
the last step of your lab write up.
what you use to light the bunzen burner.
use if you are dealing with dangerous chemicals.

Down

helps measure/carry liquids.
combustible liquids or liquids that can burn easily.
a material that burns skin and metal.
Use to extinguish incipient fires.
help put out fires.
a variable that does not change throughout the experiment.
what you notice using all of your senses.
substances that are studied in chemistry.
a grasping device.
helps you measure liquids.
use so you can handle hot materials.
a glass container with round body and skinny neck.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Science safety 2016-09-20

Across

a variable that does not change throughout the experiment.
use if you are dealing with dangerous chemicals.
eye protection.
the variable that is affected during the experiment.
a material that burns skin and metal.
a glass container with round body and skinny neck.
use if acid gets spilled onto you.
Use to extinguish incipient fires.
will notice immediate toxic effects.
substances that are studied in chemistry.
a grasping device.
able to change or adapt.
Workplace Hazardous Material Information System.

Down

help put out fires.
what you use to heat liquids.
what you use to light the bunzen burner.
the last step of your lab write up.
helps you measure liquids.
to clean eyes if substances go into the eye.
an educated guess.
what you notice using all of your senses.
a hand motion that helps you smell your experiment.
combustible liquids or liquids that can burn easily.
helps measure/carry liquids.
use so you can handle hot materials.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • use if acid gets spilled onto you. • Use to extinguish incipient fires. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Kitchen Safety 2016-10-03

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Don't leave knifes in soapy ___.
When someone is having a Anaphylaxis, you out the epipen in the person's ____.
___ is the most common foodborne illness.
Use a ___ to shred cheese or a lemon.
Clean your ___ after cutting raw meat.
The ___ temperature is 4c-60c.
Avoid using a ___, they are harder to keep bacteria free.
There are ___ steps to washing your hands.

Down

You should ___ your hands for 20 seconds with soap.
A shaper ___ is safer to use.
___ your hands before put soap on your hands.
Keep ___ at the bottom of your fridge.
You would use a ___ rack to cool baked goods.
Foodborne illness is also known as ___.
___ is the amount the recipe makes.
To mix two ingredients together, ___.
F.A.S.T stands for ___, Airway, Stomach and Total body.
When ur cooking, you should ___ as you go.
The ___ Knife is the best tool for chopping vegetables.
You should let your dishes air ___, its more sanitary.

20 Clues: A shaper ___ is safer to use. • The ___ temperature is 4c-60c. • Don't leave knifes in soapy ___. • ___ is the amount the recipe makes. • Use a ___ to shred cheese or a lemon. • To mix two ingredients together, ___. • Keep ___ at the bottom of your fridge. • Clean your ___ after cutting raw meat. • Foodborne illness is also known as ___. • ...

Kitchen Safety 2016-10-06

Across

The FightBac Campaign focuses on separate, _____, chill and clean.
Do not put _____ in the microwave?
Never cut ______ yourself.
Always wash your hands before and after touching ________.
To make something clean.
A careful way of mixing ingredients together.
_________ are used to measure dry ingredients, such as sugar and baking soda.
In order to grate you must use a _________.
After food has entered the ___________ it only has 2hrs before its no longer safe to eat.
The american measuring system.
Always use a __________.
Eating chicken while its still pink inside can cause ________.

Down

Lather your hands for a minimum of ________ seconds.
It's recommended to use a _____ what cutting through bones.
_____ your hands before adding soap.
Tlbs. is a short form for ___________.
when baking you must follow the _______ to get the right/exact results.
What can occur if you don't wash your hands after touching raw meat?
To cut food into small pieces.
To take the skin of a fruit or vegetable.
_______ can grow quickly when in the danger zone.
The Canadian measuring system

22 Clues: To make something clean. • Always use a __________. • Never cut ______ yourself. • The Canadian measuring system • To cut food into small pieces. • The american measuring system. • Do not put _____ in the microwave? • _____ your hands before adding soap. • Tlbs. is a short form for ___________. • To take the skin of a fruit or vegetable. • ...

Food Safety 2016-10-06

Across

The maximum temperature at which a fridge should be set at.
____ is short for tablespoon.
When you dice a tomato what is the shape?
Knife used for cutting through bone.
You should always wash surfaces before and after you use them to avoid __________.
a key term in the Fight BAC Campaign explaining hygiene and sanitization.
Knife used on bone.
Knife that cuts bread.
Other than a fire extinguisher you can use this to help contain a fire.
You should wash your hands for a minimum of___ seconds.

Down

An illness caused by spoilage of food by contamination.
A poisoning that can be caused by uncooked poultry or eggs.
Knife used on poultry and meats.
Knife used for slicing, chopping and dicing.
Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
Don´t leave food in the danger zone for more than ___ hours.
Knife used to cut vegetables and fruits.
Knife used for cutting smaller food such as apples.
There are __ different knives.
You should always cut ____ from yourself.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Kitchen Safety 2018-02-01

Across

Wash hands after touching BLANK meat
Wash hands with BLANK water
BLANK away from your body
Wear BLANK when removing food from oven
Unplug BLANK appliances after use
Dispose of BLANK right away
Wear BLANK to avoid cuts
Keep your BLANK tied back
Be careful around BLANK suppliances
Take off BLANK before cooking
Don't scrape BLANK across cutting board
Keep BLANK door closed

Down

Wear this to protect your clothes
Use this to cut on
Wear BLANK shoes
Don't wear BLANK clothing
BLANK into elbow if needed away from food
Seperate meat and BLANK when cutting
Wash BLANK with dishcloth
Face BLANK handle away from yourself while on stove
Clean up all
Don't BLANK in kitchen
Have BLANK while cooking

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Don't BLANK in kitchen • Keep BLANK door closed • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Don't wear BLANK clothing • Wash BLANK with dishcloth • Keep your BLANK tied back • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...

Radiation Safety 2018-04-16

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a group that develops standards of protections for users of x-rays and other forms of ionizing radiation. They are interested in the use of all types of radiation and they publish recommendations for protection agains exposure (acronym)
cosmic rays and environment factor count as this type of radiation
a radioactive particle made up of 2 protons and 2 neutrons that is very harmful if ingested or inhaled
a device used for detecting ionizing radiation in air (two words)
pregnant women require how many personal dose monitoring devices?
The SI units for biological equivalent dose
The SI units for absorbed dose (spelled out)
What is the dose limit to a fetus for the term of the pregnancy according to the NRC in mSv
an area in which barriers and other engineering controls should reduce exposure to less than 100 mrem/wk
The SI units for activity, measure amount of radioactive material undergoing decay
an instrument that can detect the presence of ionizing radiation but cannot quantify the dose in the area (hyphenated)
a lead container or cart used to transport radioactive sources
the gonad dose that if received by every member of the population, would produce the total genetic efect on the population as the sum of the individual doses actually recieved

Down

a national group of experts who make recommendations for protections agains exposure (acronym)
barriers that receive radiation as a result of scatter or leakage are considered (two words)
the national group, which collaborates with individual states to establish regulations that are incorporated into federal and state law
What is the limit for occupational exposure according to the NRC in mSv
barriers that receive radiation directly from the source are considered (two words)
areas in which the maximum allowed exposure is 2mrem/wk
unlike other tissue and occupational dose limits, fetal dose limits are broken up are base on what time frame?
optically stimulated luminescent dosimeters, commonly use LiF (acronym)
The total energy absorbed by the body is known as the _____ dose

22 Clues: The SI units for biological equivalent dose • The SI units for absorbed dose (spelled out) • areas in which the maximum allowed exposure is 2mrem/wk • a lead container or cart used to transport radioactive sources • The total energy absorbed by the body is known as the _____ dose • a device used for detecting ionizing radiation in air (two words) • ...

Kitchen Safety 2018-03-21

Across

Knife blade should always be
aid Should have this kit in your kitchen
Every kitchen should have this item in it
Clean the microwave with one of these ingredients
water Burns should be treated with
Use for minor cuts to cover
boards Used to reduce Cross-Contamination
Place under slippery cutting board to prevent moving
dryer Used by air pressure to dry hands
Call this number when a fire gets out of control
Before cooking you need to

Down

Used for hands to prevent burns
To put a grease fire out
Proper hand gripping when cutting
Tie up before cooking
A foil that shouldn't go in the microwave
Dry Fifth step to hand washing
Hand washing should include lather for this many seconds
When washing a knife keep the knife in this direction
To prevent foods from splattering

20 Clues: Tie up before cooking • To put a grease fire out • Before cooking you need to • Use for minor cuts to cover • Knife blade should always be • Dry Fifth step to hand washing • Used for hands to prevent burns • Proper hand gripping when cutting • To prevent foods from splattering • water Burns should be treated with • dryer Used by air pressure to dry hands • ...

Kitchen safety 2018-03-19

Across

The first step to, if you cut yourself
You should also use cation when using ___________
You should be careful using this knife, it can cut meat!
Do this to your hair before cooking
Do not leave appliances ______________
What could help you to know when your food is done cooking?
Wipe up _________ immediately
Keep ____________ items away from the stove/oven!
What can knives cause?
You should always keep your knife at this state

Down

When done using the knife you should never ____ it
You should _______ away from your hand
Name something that is dangerous around electricity
You should also keep one of these in your kitchen
Make sure you are ____________ when working with the stove
You use baking soda to put this kind of fire out
Never use the ________ of your hand as a cutting board
What should you use when taking stuff out of the oven?
You should do this to your stoves regularly
What kind of clothing can be dangerous in the kitchen?

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • You should _______ away from your hand • The first step to, if you cut yourself • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

Kitchen safety 2018-03-08

Across

Tie it back
A cleaning supply
The opposite of dirty
You keep food in this
Contains protein
"Chop those carrots and not your..."
A product from cows
Tropical foods
A appliance used to cook food
A bubble making cleaning supply
Cut food on this instead of your counter
Not to be in danger
'Chop, chop'

Down

A way of cleaning something
You can fry things in this
When two foods cross path
Not a fruit but a...
Don't use this to clean your dishes
A cleaning supply
Before the french fry
You can boil water in this
A nutrient you can get by eating eggs and meat.
Can be put out with an extinguisher

23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...

Kitchen Safety 2019-10-07

Across

Microscopic living organisms that you can’t see with the human eye itself, that can cause dangerous diseases.
this is the best way to dry your clean dishes to avoid the spread of bacteria
the machines/tools used while cooking in the kitchen.
the average temperature you should keep your fridge at for the best results to help keep bacteria away
It is very dangerous to leave food in this temperature range(5-60 degrees celsius) for more than four hours due to the cause of bacteria.
It is very important to have one of these while working in the kitchen to avoid accidents like spills and fires
Make sure when you are cooking, that you’re cooking that food at the correct ______..
Raw meat should be stored on the _______ shelf of the fridge.
used to measure out small amounts of ingredients.
What you should use to put food in the oven and to take it out to prevent burns. Best to use in silicone!

Down

one of the many signs of Food-borne illness
What you should use to put out Fat Fires
a small hand held tool used for eating and preparing food
The process in which bacteria is unintentionally transferred from one substance or food to another, with a harmful consequence in the end.
a damaging immune response by the body to a substance
Keep bacteria away from your foods to avoid this sickness.
a type of food poisoning mostly caused by eating raw or undercooked meat, poultry, eggs or egg products.
a list of clear instructions and ingredients used when preparing foods
a tool you should you should use to make sure your food is at the right temperature, and cooked all the way through
Make sure your hands and everything else you use to prepare in the kitchen is __________.

20 Clues: What you should use to put out Fat Fires • one of the many signs of Food-borne illness • used to measure out small amounts of ingredients. • the machines/tools used while cooking in the kitchen. • a damaging immune response by the body to a substance • a small hand held tool used for eating and preparing food • ...

Electrical Safety 2020-01-07

Across

Method used to to deenergize electrical components for work.
the amount of heat needed to raise the temperature of one gram of water by 1°C.
a short circuit through the air.
one who has skills and knowledge related to the construction and operation of the electrical equipment and installations and has received safety training to recognize and avoid the hazards involved.
Color code for class of rubber gloves good to 26,500V
device designed to store electrical energy
A circuit that has two or more components connected so there is only one path.
The positive or negative state on an object
death caused by the passage of current
a DC voltage source that converts chemical energy to electrical
ground fault current interrupter
A ground potential difference that can cause current flow from hand to hand, hand to foot, or another path other then foot to foot, through the body.

Down

Federal agency governing electrical safety compliance.
A direct physical connection with the Earth to protect from shock
Minimum Approach Distance.
material that has a high resistance and resists the flow of electrons
Type of tool used to safely work on energized components.
Class "e" hard hats, electrical hazard safety shoes, proper gloves, etc.
a ground potential gradient difference where current flows from foot to body
boundary distance from an exposed part which is considered the same as making contact with the live part. Only qualified personnel wearing appropriate PPE.
the amount of energy impressed on a surface, a certain distance from the source, generated during an electrical arc event.
Number of elements on an arc flash label.
The travel of electricity from a source (ie wall receptacle) to a tool, equipment or load using the electricity, and then traveling back to the source.
measurement of electrical resistance
On the job training.

25 Clues: On the job training. • Minimum Approach Distance. • a short circuit through the air. • ground fault current interrupter • measurement of electrical resistance • death caused by the passage of current • Number of elements on an arc flash label. • device designed to store electrical energy • The positive or negative state on an object • ...

Kitchen Safety 2020-01-21

Across

open ___ lead to cross contamination
always keep ___ clean when cooking
keep food separated
tie ___ back, keep out of food
used ___can lead to cross contamination
never leave in the sink
keep meats and vegetables...
common kitchen accident

Down

major symptom of fbi
always clean these up right after occurring
common fbi
minor symptom of a fbi
keep ___ refrigerated
what is an fbi
stay over the over when cooking
when you have an open cut, ___ it
alway use ___ and water when first entering the kitchen
wear if necessary
prevent ___ from meat from spreading
never wear dangling...
don't let temperature nature sensitive food...

21 Clues: common fbi • what is an fbi • wear if necessary • keep food separated • major symptom of fbi • keep ___ refrigerated • minor symptom of a fbi • never wear dangling... • never leave in the sink • common kitchen accident • keep meats and vegetables... • tie ___ back, keep out of food • stay over the over when cooking • when you have an open cut, ___ it • always keep ___ clean when cooking • ...

kitchen safety 2019-10-06

Across

Part of a recipe telling you what to do
The foods used in a recipe
To cook in the oven e.g cake, bread, ect
Electronic kitchen utensils
To soak food in a liquid before cooking it
A tool used in cooking
A sickness obtainable by food
To cook something until it bubbles fast and keeps bubbling
To shake flour through a sieve/sifter
A bacteria that is better with weak immune systems

Down

Measurement of hot and cold
To cut or chop food as small as possible
To add spices
To mix food round and round
Instructions on how to cook something
The most common bacteria found in eggs
Food cooked to add a little fat
A bacteria found in water that produces a toxin
To chop food into tiny squares
Uncooked

20 Clues: Uncooked • To add spices • A tool used in cooking • The foods used in a recipe • Measurement of hot and cold • To mix food round and round • Electronic kitchen utensils • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • Instructions on how to cook something • To shake flour through a sieve/sifter • ...

Kitchen Safety 2020-03-08

Across

Never pull a plugged in appliance by the __
Always wash __ before chopping them so that they’re clean
Make sure to __ your hands before cooking/baking
When an inspector comes to your business to make sure everything is sanitary
Organisms that are too small to be seen without a microscope
Avoid touching hot surfaces to prevent __
Keep pot __ turned in to prevent them filing on the ground
A safety tool used to put out a fire
An instrument used for measuring temperature
A piece of clothing to avoid getting food on your clothes when cooking/baking
Something you use to cut or chop an item such as vegetables

Down

Something to protect your hands from the heat of an oven
A temperature where bacteria grows at a rapid rate
An appliance to help keep foods cool
An alarm on the ceiling to detect a fire
A hazardous substance has been introduced into something else
Make sure to __ your counter tops to avoid contamination
__ your workspace to prevent a messy outcome
Steps to maintain health including sanitation and personal cleanliness
Tie your __ back to prevent it getting in the food

20 Clues: An appliance to help keep foods cool • A safety tool used to put out a fire • An alarm on the ceiling to detect a fire • Avoid touching hot surfaces to prevent __ • Never pull a plugged in appliance by the __ • __ your workspace to prevent a messy outcome • An instrument used for measuring temperature • Make sure to __ your hands before cooking/baking • ...

Kitchen Safety 2020-03-12

Across

What to put on a cut after cleaned
Comes with every appliance
May result in falls, electric burns, cuts or burns
What you should use on a burn right after an accident
Always keep handy in case of accidents
Where cookies are baked
A common household chemical
Used to put out grease fires
Has hot burners

Down

Used to chop vegetables
Can produce deadly fumes if mixed
Something you can sauté food in
Puts out fires
More likely to cut you
A burn caused by an electrical appliance
Something that may easily catch fire
Something you must take working in a kitchen
Prevents slipping or tripping
Used to prevent burns when handling hot pots
Something you cook pasta in

20 Clues: Puts out fires • Has hot burners • More likely to cut you • Used to chop vegetables • Where cookies are baked • Comes with every appliance • A common household chemical • Something you cook pasta in • Used to put out grease fires • Prevents slipping or tripping • Something you can sauté food in • Can produce deadly fumes if mixed • What to put on a cut after cleaned • ...

Kitchen Safety 2020-03-09

Across

whats a way to get the broken glass off the floor
dont catch this when it falls to prevent cuts
what is the best way to wash dishes
use ___ properly
wear clean _____
tie back
close ___after you use them
how long should you wash your hands for
avoid ___ to electrical cords
what do you use to reach higher shelves
water and this don't mix

Down

what do you do after you cook
Kitchen ____
keep it clean to prevent falls
what is the temperature with rapid bacteria growth called
roll up
store heavy or bulky items here
put these on your hands to prevent germs
do not touch your ____while in the kitchen
turn ___ handles away from the front of the stove

20 Clues: roll up • tie back • Kitchen ____ • use ___ properly • wear clean _____ • water and this don't mix • close ___after you use them • what do you do after you cook • avoid ___ to electrical cords • keep it clean to prevent falls • store heavy or bulky items here • what is the best way to wash dishes • how long should you wash your hands for • what do you use to reach higher shelves • ...

food safety 2020-03-11

Across

to remove skin of a food
to cut food into long strips
what this unit was on
to cut in small squares
to remove a layer off the top of a liquid
to mash food together to make it smooth
to soak food in liquid for flavour
to pour liquid on food

Down

to cook in oil
and italian food
what we use to cut
what u use to separate water from pasta
to combine ingredients
where we cook a cake
what we cook pancakes in
to beat food with a whisk to bring in air
what we use to grate
to cook liquid on a medium temp. for a long time
to cut in the smallest pieces
to work and press dough together

20 Clues: to cook in oil • and italian food • what we use to cut • where we cook a cake • what we use to grate • what this unit was on • to combine ingredients • to pour liquid on food • to cut in small squares • to remove skin of a food • what we cook pancakes in • to cut food into long strips • to cut in the smallest pieces • to work and press dough together • to soak food in liquid for flavour • ...

Safety Puzzle 2021-01-26

Across

What is the abbreviation for Point of Care .
Hand hygiene decreases the spread of what?
Name one factor that is used to rank hospitals.
Our Culture of safety depends on?
What can be silenced but never turned off?
What color label should go on any malfunctioning equipment?
a tool to aid the caregiver in gathering necessary information that needs to be relayed to another provide.
What is one way to identify a patient
What does the first S stand for in CSSRS?
What is the name of the hospital we are doing clinicals in?
What does the B mean in SBAR

Down

Who is responsible for fall prevention?
U is an abbreviation we shouldn't use?PINCH What is the name of the acronym used to help nurses remember the high alert medications?
Informed consent must be given by who?
What does the H in PINCH stand for?
What type of sign does the SCRMC use to indicate a patient at risk for falls?
What is the most preventable cause of hospital deaths?
____are the last resort for medical healing or behavior control.
Braden score of __ or less automatically generates a WOCN consult.
What does the S in SBAR mean
How long does a nurse have to notify a provider involved in the patient's care of the critical value ?
The consent form should be signed ___ working on a patient.
What does the C stand for in CSSRS?
What does the P in PINCH stand for?

24 Clues: What does the S in SBAR mean • What does the B mean in SBAR • Our Culture of safety depends on? • What does the H in PINCH stand for? • What does the C stand for in CSSRS? • What does the P in PINCH stand for? • What is one way to identify a patient • Informed consent must be given by who? • Who is responsible for fall prevention? • What does the first S stand for in CSSRS? • ...

Safety Assignment 2021-01-27

Across

lead the list of healthcare associated conditions
"I" in P-I-N-C-H stands for __?
Component of a medication order
Who is responsible for fall prevention?
___ are NEVER to be turned off!
used before and after gloving
caused by insufficient Foley care
Who witnesses the pt signature on consent forms?
Component of a medication order
frequently occurs because of "staff" infections
Place a __ sticker on malfunctioning equipment
the most preventable cause of hospital deaths

Down

Who gives informed consent?
NEVER leave the ___ history blank!
tool to aid caregiver in gathering information
used when hands are visibly soiled
If allergies exist, ask what type of ___ occurs
return malfuctioning equipment here for evaluation
"A" in S-B-A-R stands for ___.
Component of a medication order
caused by the lack of aseptic technique in dressing
Acronym used to help nurses remember high alert med
ALWAYS be ___ to EVERY alarm!
Patient identifier
DO NOT rely on asking a pt his/her __ for id

25 Clues: Patient identifier • Who gives informed consent? • ALWAYS be ___ to EVERY alarm! • used before and after gloving • "A" in S-B-A-R stands for ___. • "I" in P-I-N-C-H stands for __? • Component of a medication order • ___ are NEVER to be turned off! • Component of a medication order • Component of a medication order • caused by insufficient Foley care • ...

Driving Safety 2020-05-27

Across

You should turn these on for safety
The indicator of how quickly you are traveling
How a driver indicates which way they are turning
They are supposed to keep us safe
The part of your vehicle that meets the road
To not be intoxicated
Something you should avoid while driving
Slippery roadways that may not appear as so
A lifesaving restraint
A large vehicle to take precaution around
Emotions to keep under control while driving

Down

People the driver is responsible for
A digital aid in navigating
An area where you should look and listen
A pace by which you must abide by
Perform this safely by looking and using a signal
This is required by law to drive
An area where traffic fines double
Watch for these to cross the road
You apply this to stop your vehicle

20 Clues: To not be intoxicated • A lifesaving restraint • A digital aid in navigating • This is required by law to drive • A pace by which you must abide by • They are supposed to keep us safe • Watch for these to cross the road • An area where traffic fines double • You should turn these on for safety • You apply this to stop your vehicle • People the driver is responsible for • ...

Safety Crossword 2020-09-02

Across

what does the R stand for in RACE
you should use correct ____ while performing any procedure
must also be labeled with a hazardous category classification
keep your hands away from your face,____, mouth,and hair.
and gases can be an environmental hazard
protects health care providers from diseases caused by exposure to body fluids.
What information identifies health effects of exposure?
to ensure level of exposure is safe ,what do personnels in these departments wear

Down

an applied science used to promote the safety and well-being of a person and using techniques to prevent injury
What information provides guidance on how a chemical can be safely transported
use personal protective equipment such as masks,_____,gloves,and googles.
helps take out fires.
is what SDS stands for
a major concern in radiology departments and dental offices
what kind of information idnetifies the environmental impact of exposure
causes metallic tastes in mouth, nausea,vomiting,central nervous system effects , and kidney problems.
NFDA is what type of code
A code that alerts the user to health, fire,reactivity , or special hazards of a chemical
identifies the chemical and its recommended use
Requires that employers must inform emplyess of all chemcials and hazards in a workplace.

20 Clues: helps take out fires. • is what SDS stands for • NFDA is what type of code • what does the R stand for in RACE • and gases can be an environmental hazard • identifies the chemical and its recommended use • What information identifies health effects of exposure? • keep your hands away from your face,____, mouth,and hair. • ...

Kitchen Safety 2020-09-02

Across

exposing food to high intensity energy waves
poisons that can cause illness
protected cells that develop into bacteria
moisture loss caused when food is improperly packaged (2 words)
living creatures that are only visible through a microscope
generally recognized as safe
maximum safe level for a certain chemical
sickness caused by eating food with a harmful substance (2 words)
keeping food safe to eat
intentional use of biological agents

Down

the temperature of the inside of the food(2 words)
substances that make food unfit for use
keeping yourself clean to avoid spreading harmful bacteria (2 words)
hazard analysis and critical control point
occurs when harmful bacteria spreads from one food to another (2 words)
a proven technique for washing your hands (3 words)
Food and Drug Administration
food safety and inspection service
center for disease control
environmental protection agency

20 Clues: keeping food safe to eat • center for disease control • generally recognized as safe • Food and Drug Administration • poisons that can cause illness • environmental protection agency • food safety and inspection service • intentional use of biological agents • substances that make food unfit for use • maximum safe level for a certain chemical • ...

food safety 2020-09-03

Across

living creatures that are only visible under a telescope
keeping yourself clean to avoid transferring harmful bacteria, when handling food, is an example of ______ _____.
harmful bacteria spread from one food to another
division of the department of health and human services.
lead federal agency for protecting the health and safety of people.
Fever, Headache and Digestive troubles are symptoms of _____ _______
the ___ regulates the disposal of wastes generated by processing.
the immediate removal of a product from store shelves
the intentional use of biological agents to harm animals, people and plants.

Down

fat based replacer that passes through the body without being digested or absorbed.
bacteria grows fastest within a range that includes ______ _______.
Those with a long history of safe use, classified by the FDA.
raw or undercooked poultry, eggs or meat
keep hot foods hot, at a ______ temperature than 140 degrees.
process of exposing foods to high intensity energy waves to increase its shelf life.
20 second ____.
wilted, wrinkled, brused, produce are a sign of _____.
The surest way to test doneness is to use a thermometer to check the _____ temperature.
refrigerator, microwave ,and cold water are was to ____ food.
moisture loss when food is improperly packaged or kept in the freezer for too long.

20 Clues: 20 second ____. • raw or undercooked poultry, eggs or meat • harmful bacteria spread from one food to another • the immediate removal of a product from store shelves • wilted, wrinkled, brused, produce are a sign of _____. • living creatures that are only visible under a telescope • division of the department of health and human services. • ...

safety scramble 2021-01-19

Across

aid emergency treatment given to an injured person before professional care arrives
anything that ignites easily or is capable of burning very rapidly
a potentially dangerous situation
something that can spoil or decay quickly
portable tank containing chemicals that shoot out in a stream to put out small fires
most harmful and fatal disease from conned meats and low acids foods
keep yourself,the kitchen,the food, and cooking free of germs
to drop suddenly from a standing position
to penetrate skin with a sharp instrument

Down

harming or kill by means of chemicals
electrical cords that have been damaged by use
to reach items on higher shelf
unexpected and undesirable event
to damage or injure by fire or heat
Careful work habits to avoid accidents
to fall down unexpectedly
this should be stored in a safer place
a disease causing bacteria that contaminates food and cause food poisoning
a wall outlet that is overloaded with electrical plugs
to burn with hot liquid or steam

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • Careful work habits to avoid accidents • this should be stored in a safer place • something that can spoil or decay quickly • ...

Electrical Safety 2020-12-17

Across

One who has skill and knowledge(2 words)
Calories/centimeter squared(2 words)
Ensuring equipment stays off
FR(2 words)
Diagonal cutting plier slang trade term
Shapes include flat, round, square and half round
HRC(3 words)
Approach boundary with highest restrictions

Down

Tool known as "Channellocks"(2 words)
Used for pulling wires through conduit(2 words)
Tool known as "Kleins"(2 words)
Distance from equipment to body(2 words)
Tool known as "crescent wrench"(2 words)
Fatal heart condition from electric shock
Measured in TPI on hacksaws
Used for difficult wire pulls
Current passing through air(2 words)
Dangerous factor/cause of electric shock
Cut threads on the outside of conduit
Cut threads on the inside of a hole

20 Clues: FR(2 words) • HRC(3 words) • Measured in TPI on hacksaws • Ensuring equipment stays off • Used for difficult wire pulls • Tool known as "Kleins"(2 words) • Cut threads on the inside of a hole • Calories/centimeter squared(2 words) • Current passing through air(2 words) • Tool known as "Channellocks"(2 words) • Cut threads on the outside of conduit • ...

Kitchen Safety 2017-01-19

Across

What should you do first in the case of electrical shock (3 words)
Treatment for minor cuts
What should you use to clean up broken glass pieces in hard to reach areas
Something you can put on a pan to put out a fire
Caused by oil or fat left on heat too long
What kind of treatment would be necessary for severe cuts
Water and _ do not mix
What should you never put on a grease fire
Degree of burn that is like a sunburn
Spills can lead to injury due to _
One of the top three kitchen accidents

Down

Avoid _ outlets (one outlet with many cords
number of seconds it would take for 140 degree water to cause a 3rd degree burn
Open pan lids _ _ you
Something you should always have in your kitchen in case of a fire
A _ knife is dangerous and inefficient
Do not use this on a burn
_ appliances before cleaning them
Degree of burn that would have blisters
What should you use to clean up broken glass
Treatment for burns
One of the sources of burns
Degree of burn that would have severe tissue damage
_ knives are best because they use less pressure

24 Clues: Treatment for burns • Open pan lids _ _ you • Water and _ do not mix • Treatment for minor cuts • Do not use this on a burn • One of the sources of burns • _ appliances before cleaning them • Spills can lead to injury due to _ • Degree of burn that is like a sunburn • A _ knife is dangerous and inefficient • One of the top three kitchen accidents • ...

Safety Crossword 2017-07-10

Across

There is a first-aid kit located in every ____ ____.
What technique should you practice when using a fire extinguisher? (It's an acronym)
All of an operator's body parts must remain _______ the compartment at all times.
What does EPJ stand for?
If a trailer is less than 48 feet long, a ____ _____ is required.
Emplyees should know the locations of _________ stations, especially when working with batteries.
On what corner of the building is the evacuation point?
What do you need to do prior to starting your shift to prevent injury when lifting or reaching?
How many points of contact are required when mounting or dismounting equipment?
Honk, Stop, Look, ________, Go.
When carrying an object, you should hold it in betweeb your shoulders and your ________.

Down

Dock doors must be _______ as drivers back in/position the trailer.
The PIT inspection form needs to be filled out __________ you use the equipment.
All employees have the responsibility to report any injuries that occur _________.
I should aim the nozzle of the fire extinguisher at the ______ of the fire, squeeze and sweep to put it out.
At hire, EVERYBODY must go through BST, which stands for...
Drive safely around aisle AZ because it is also for _________ use.
What should you be wearing at all times on an order picker?
Committee If I want to become more involved with safety, I can talk to Matt about joining the ______ _______.
How many feet away from an elevated order picker should you be at all times?

20 Clues: What does EPJ stand for? • Honk, Stop, Look, ________, Go. • There is a first-aid kit located in every ____ ____. • On what corner of the building is the evacuation point? • At hire, EVERYBODY must go through BST, which stands for... • What should you be wearing at all times on an order picker? • If a trailer is less than 48 feet long, a ____ _____ is required. • ...

Internet Safety 2018-10-12

Across

Large marsupial
Don't ___ for attention.
___ smart!
Don't let social media take over your ___.
Keep ___details to yourself.
Be ___ online.
When should you share your username and password?
Don't post pics you wouldn't want your ___ to see.
When you're online you leave a digital ___.
___ is a crime.
Flying mammal
Think about the ___when you're sharing.

Down

Protect your ___ information.
TMI; Too Much ___
Remember the ___ rule when you're online.
___ is a huge global problem.
Posting too much information is called ___.
Has a trunk
Don't use your real name online; use a ___.
Man's best friend
Likes to chase mice
Check your ___ settings on all of your devices.
Don't be a show-off; don't ___.

23 Clues: ___ smart! • Has a trunk • Flying mammal • Be ___ online. • Large marsupial • ___ is a crime. • TMI; Too Much ___ • Man's best friend • Likes to chase mice • Don't ___ for attention. • Keep ___details to yourself. • Protect your ___ information. • ___ is a huge global problem. • Don't be a show-off; don't ___. • Think about the ___when you're sharing. • ...

Health & Safety 2018-08-14

Across

Helps when you are injured
Safe work proceedure
What you do with defective equipment
Monthly posted information
Infectious microorganisms
Found in field rodents
Prevent cuts
Injury that could have caused injury, illness or death
PPE for your hands
Right to participate, Right to know, Right to _______

Down

CSA approved PPE
Who you are
MSI
SDS
In case of an emergency
Prepare in case of a fire
Evacuation location
Regulation of policies & proceedures
Walking in spilled liquid
Helps you get back to work after injury

20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Prepare in case of a fire • Infectious microorganisms • Walking in spilled liquid • Helps when you are injured • Monthly posted information • What you do with defective equipment • Regulation of policies & proceedures • ...

safety symbols 2018-09-17

Across

how to handle chemicals and equipment in a science lab
can give off invisible rays that can damage living cells
how you should keep your work area at all times
an example of a radioactive substance
what you should never do in a science laboratory
in our body and can cause cancer
can burn you or damage materials like clothes or metals
or a danger or risk
what you should do when your teacher gives you an instruction

Down

an object,a substance or an action which could be dangerous to
examples of corrosive substances
an example of a flammable substance
can catch fire easily
steps or actions that you take to prevent danger/accidents
colour which indicates that a substance is safe to use
the skin
can cause harm or death if swallowed,inhaled or absorbed
the symbol which represents poisonous substances consists of two
bones crossed together under a
poisonous

20 Clues: the skin • poisonous • or a danger or risk • can catch fire easily • bones crossed together under a • examples of corrosive substances • in our body and can cause cancer • an example of a flammable substance • an example of a radioactive substance • how you should keep your work area at all times • what you should never do in a science laboratory • ...

kitchen safety 2019-03-26

Across

tore at a very low temperature
not risky
chicken
apart
tool
used to store food
cleanse
an object used for holding something
measurement unit for temperature
firm

Down

used in case of an allergic reaction
utensil
good good your health
where food is cooked
other cause of allergies
not safe
used to cut things on
heat up
unfreeze
common cause of allergies

20 Clues: tool • firm • apart • utensil • chicken • heat up • cleanse • not safe • unfreeze • not risky • used to store food • where food is cooked • good good your health • used to cut things on • other cause of allergies • common cause of allergies • tore at a very low temperature • measurement unit for temperature • used in case of an allergic reaction • an object used for holding something

Food Safety 2019-03-25

Across

Avoid working with food if you have an _______ on your hands
Wipe up ______ immediately to prevent falls
Always cut food on a ...
A kitchen tool that is safest to use when sharp
Keep these away from water
Always use ________ when removing hot foods from ovens
A fire that you can’t use water to put out
A device used to stop an anaphylactic shock
The temperature range in which food is at the most risk of growing bacteria
An acronym used to help people remember food safety
Food poisoning is commonly mistaked for this sickness

Down

A way of spreading food poisoning onto vegetables
Use a ________ to reach high places
Used to put out kitchen fires
The minimum temperature that your fridge should be at
The minimum time that you should wash your hands for
The maximum time that food should bee left in the danger zone
A foodbourne illness that is caused by raw meat and eggs
_______ hair and lose clothes
Use these to dry your hands instead of airdrying

20 Clues: Always cut food on a ... • Keep these away from water • Used to put out kitchen fires • _______ hair and lose clothes • Use a ________ to reach high places • A fire that you can’t use water to put out • Wipe up ______ immediately to prevent falls • A device used to stop an anaphylactic shock • A kitchen tool that is safest to use when sharp • ...

kitchen safety 2019-03-18

Across

when meat is not cooked
a place to wash pans and trays
also known as food born illness
a time and temp its not safe for food (also a song by kenny loggins)
people wear a net to keep this out of food
this will zap if you put scissors in there
to keep sanitary
opposite of dry
keep it sharp
to protect the counter against cuts
wear if you have a cut
its hot

Down

to show you something is dangerous
rats leave it by your food
this will grow on bad food
used to put out hot fire
it needs to be killed for safety
when a food goes way past the expiry date
to heat up food
opposite of wet
use it to wash your hands ,please

21 Clues: its hot • keep it sharp • to heat up food • opposite of dry • opposite of wet • to keep sanitary • wear if you have a cut • when meat is not cooked • used to put out hot fire • rats leave it by your food • this will grow on bad food • a place to wash pans and trays • also known as food born illness • it needs to be killed for safety • use it to wash your hands ,please • ...

Safety Crossword 2019-06-19

Across

Protects the head from injury
(Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
A situation that poses an immediate risk to health, life, property, or environment.
- Reducing the severity, seriousness, or painfulness of something.
_________ objects may pose a risk to employees under them.
Temporary blockage to obstruct movement
Avoid turning or twisting your body while ________ or holding a heavy object.
___________ Safety Data Sheet.
The acronym for using a fire extinguisher.
Knowledge or perception of a situation or fact.
A state of complete physical, mental and social well-being.

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Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
A danger or risk.
Meeting all the requirements of the law and policies.
Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
Physical hurt or occupational illness
(Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
(Acronym) You should always wear the appropriate ____ for the task being performed.
Our top priority and everyone's responsibility.

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

Digital Safety 2019-09-20

Across

When someone tries to get personal data online by pretending to be someone else.
Someone who has the right to copy, publish, sell, or distribute a creative work.
A group of people with shared goals or interests, or who live or connect in the same place. A community can also be online.
People who gather and sell personal information that's shared online.
Creative works that can be used by the public, but may have restrictions on how they are used.
Content or ads that was paid to appear in certain searches or locations.
A fake screen name. Sometimes, these are used for cyber-bullying. Often, people figure out who is really behind these fake accounts.
When someone identifies you in a comment or picture online. This involves linking to your profile.
When your device alerts you that you have a new like, comment, or follow on social media.
Unwanted, aggressive, and repeated actions (or actions that could be repeated). It happens when there's a power imbalance. That imbalance could be physical or social. It could also be real or imagined.
Your right to express your ideas and opinions through the things you say, write or create.
A collection of data from a person's online activity that can be traced back to them. It's made up of data that can be found online.
Legal information that companies share when you use their services. The policy tells you how they gather and use your information.
Specific times when copyrighted material can be used without permission (usually for research, reporting, or teaching).
Prejudice felt about certain things, people, or groups. Prejudice is an opinion that isn't based on reason or fact.
Something that's no longer copyrighted because a certain amount of time has passed.
Image and information about you that you set up on social media, games, or other apps.
When someone gets access to a system and steals your data to use or sell.
Bullying that happens online. It's often in the form of harassing messages or posts. Sometimes those posts are anonymous.
Content that you share, but didn't create yourself.
A group of people who connect online. This group might not live in the same location, but has shared goals or interests.

Down

Your right to be part of a group and take action within that group.
Direct or first-hand stories that come from the time period when the event being discussed happened.
Content that spreads rapidly on the Internet.
When an app uses GPS to track where you are remotely. Some apps share your location through their site.
When you feel the emotions you think someone else feels. It happens easily on social media.
Information that talks about or explains primary sources and are created by someone who didn't participate in the event.
When you check and think about social media a lot. This can cause stress, anxiety, and depression.
name The name you create for yourself that people see on games, social media, or other apps.
Places online where data can get stolen.
Taking someone else's words or ideas and presenting them as your own.
When someone doesn't know their information was gathered and it becomes part of their digital footprint.
Who others think you are, based on what you post online.
This introduces damage or gains access to your computer. Once it has access, it can steal your information. The phrase is short for malicious software.
When you compare your life to others' social media posts and feel like your life is worse.
Part of the visible light spectrum. This comes from digital devices and disrupts the hormones in your brain and can make it hard to sleep.
Someone with a lot of followers and connections.
digital footprint When someone shares information on purpose and it becomes part of their digital footprint.
A software application you download to your device (such as a smartphone or tablet). There are apps for social media, games, etc.
The scientific study of how the brain works.
When someone pretends to be you, by using your personal information.
Sending written messages by phone.

42 Clues: Sending written messages by phone. • Places online where data can get stolen. • The scientific study of how the brain works. • Content that spreads rapidly on the Internet. • Someone with a lot of followers and connections. • Content that you share, but didn't create yourself. • Who others think you are, based on what you post online. • ...

Kitchen Safety 2019-09-30

Across

uncooked food
another term for bacteria is this
process where bacteria moves from one object to an other, hereby infecting all that touches it
to prevent the spread of germs
being very sensitive to a certain food or liquid is called this
food or water that have been contaminated form this dangerous bacteria
an electric machine that heats up food
materials used for eating
these types of bacteria live in healthy people's intestines
melting an object by letting it sit or by using warm water
a creamy substance made from fruits and vegetables

Down

type of recipe that have directions given by the ingredients that follow it
this is caused by raw foods, unseparating, not washing hands, etc
bacteria multiply at their finest between 5 to 60 degrees celsius
this machine freezes food
another name for a stir fry pan
blood pressure dropping so low causes this
to mince/dice/chop food into smaller pieces
this pen will prevent anaphylaxis shock
food cooked to add a little fat for "juicy" purposes

20 Clues: uncooked food • this machine freezes food • materials used for eating • to prevent the spread of germs • another name for a stir fry pan • another term for bacteria is this • an electric machine that heats up food • this pen will prevent anaphylaxis shock • blood pressure dropping so low causes this • to mince/dice/chop food into smaller pieces • ...

Kitchen Safety 2017-09-20

Across

Never leave food
dont use ________ knives
use a ____ to extinguish a grease fire
Keep knives away from
Never do things in a
wear_____while cooking
clean_____immidiatly
______ hands before cooking
while cutting hold knife____from you

Down

cover up open cuts with a
always use_____to take stuff out of oven
use a ____ to drain pasta
stir pot away from
put a ________ under a cutting board to prevent from slipping
Hold knife by the
close
never wear______clothing when cooking
wash hands for __seconds
keep _____ out of the kitchen
when cleaning up broken glass_____ it up

20 Clues: close • Never leave food • Hold knife by the • stir pot away from • Never do things in a • clean_____immidiatly • Keep knives away from • wear_____while cooking • dont use ________ knives • wash hands for __seconds • cover up open cuts with a • use a ____ to drain pasta • ______ hands before cooking • keep _____ out of the kitchen • while cutting hold knife____from you • ...

Cyber safety 2016-05-24

Across

/ stolen information
one in a class
someone who keeps you safe
/ to keep something safe
keep something to yourself
/ a persons details
steeling money from someone
/ find something you want to know about
bullying / something mean cent to you

Down

/ internet
method
female or male
/ talk to some one
/ information site
illegally getting into someone's account
/something disgusting
talk and put photos for every one to see
/ communicate
unwanted mail in your email account
Someone who keeps you safe
a website containing a writers opinion

21 Clues: method • / internet • / communicate • female or male • one in a class • / talk to some one • / information site • / a persons details • / stolen information • /something disgusting • / to keep something safe • someone who keeps you safe • keep something to yourself • Someone who keeps you safe • steeling money from someone • unwanted mail in your email account • ...

Food Safety 2020-10-17

Across

Nontyphoidal Salmonella is commonly available in ……… and eggs
Food items should be stored away from walls and at least ……. Inches off the floor.
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Viruses that causes food related illnesses mainly come from ……………
When two or more people get the same illness after eating the same food, it is called an ……………
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Disposable gloves should change after ………. hours of continuous use
One of the common symptoms of food related illness
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Maintaining a clean condition in-order to promote hygiene and prevent disease
Food which need time and temperature control to limit pathogen growth called ……… food
………… thermometers are using to check the surface temperature of a griddle
HACCP is part of the Food Safety ........ System

Down

Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
it is important for everyone to maintain good ...........hygiene
Illness is any illness that is caused by
Bacteria and ……………… are the most common causes of food related illness
One of the common food allergen
Acronym for “conditions for bacteria to grow"
…………… Is an allergy symptom
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
Never use …………… equipment to reheat the food, unless it is built to do so.
Organisms which cannot see from naked eye called ………………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Red color chopping board should use to process the raw .......
Ice scoop should dip in ………….. bucket after each use.
Chopping board color for Ready To Eat food is .............
Service krew must hold the dishes by the bottom or …....
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopped potatoes for soup can be handled with …….. hands
How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Safety Module 2021-08-04

Across

perform foley care at least ___ per shift
if an infection occurs within 30 days post op, it is still considered this
components of a medication order includes: name, DOB, medication, dose, route, reason and ___
hearing the alarm, without "hearing" the alarm
requires 2 nurses to check dosage (I in PINCH)
2 patient identifiers
notifies nursing staff of critical lab values
patient's armband and medication should always be scanned where?
unit staff reports concerns to the
head of bed should be kept at what degree
what color arm band does a fall risk patient wear?
Who is responsible for fall prevention?

Down

last resort for medical healing/ behavior control
Greatly decreases the spread of germs
scale used to assess patient's skin integrity
Should not be used if patient has C.diff
lead the list of healthcare associated conditions for patients, guests, and staff
how long does the nurse have to notify provider of critical values
when can alarms be turned off?
What does B stand for in SBAR?
technique used with central line dressing and tubing changes
catheter associated urinary tract infection
used in place of Q.D.
most preventable cause of hospital deaths

24 Clues: 2 patient identifiers • used in place of Q.D. • when can alarms be turned off? • What does B stand for in SBAR? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...

Kitchen safety 2024-06-06

Across

always_____your knife to the teacher
always store fresh food in a refrigerator to prevent___
avoid cross________as much as possible
wear an_____to keep yourself clean well cooking
always use baking soda for a_____fire
never leave food or for more than___hours
please keep the_____of the pot over the stove
always wash your dishes in_____water
always____others when you have a hot pot
make sure to properly cook____to avoid salmonella
between 40-140F is the danger___
only___food with flour after it has been fully cooked
always treat_____carefully and rinse under cold water

Down

use a meat_________to check temperatures in your food
a dull knife is more dangerous than a_____knife
always know where the fire extinguisher is
be careful of___floors
never keep________cups
always______machines when not in use
never leave anything______unattended at a stove
ensure you cook your food properly to avoid_____illness
never leave a_____in a unattended sink
immediately_____spills
use____to pick up hot foods from a pan
be careful when boiling water because of_____
be careful when cleaning_____
always wash your hands when your done with raw____
use____to pick up hot objects
always___ away from yourself

29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...

Food Safety 2024-06-18

Across

Mixing foods can cause cross-_____________.
A common name for expired milk.
Putting your hand on a stovetop or something that just came out of the oven will result in a ___.
Don’t put this material in the microwave.
Always keep a fire _________ near the kitchen in case of emergency.
Remember to turn ___ the oven when you are done using it.
Don't use this kind of utensil on hot surfaces like pans.
Be careful when heating up water until it ____s that the pot doesn’t overflow.
A lot of people forget to clean the _____.
Do this to flour to get rid of any lumps or even bugs.
This type of fat, found in comercially produced foods, is very bad for your health.
Food item that often comes in dozens and can cause salmonella if raw.
______ apples and other fruits will spread and make others around it go bad.
All foods will have a date that tells you when they will ______.
Small, one organism cells, that can be found in foods, that are generally bad for you.

Down

The part of your hand which you should use when chopping vegetables.
A medical issue caused by high or low blood sugar.
Make sure to angle your fingers away from this tool (used to shred cheese).
A very common baking ingredient which carries lots of bacteria if not cooked.
Clothing item used in the kitchen to avoid spills.
Always ____ your hands with soap and water before dealing with food.
Always say Sharp _____ when carrying this item.
Food with inedible parts like bones cause _______ hazards.
Make sure the oven is set at the right ___________.
A light will tell you if this appliance is on or hot (on top of a stove).
_____ing the floor is an essential part of keeping the kitchen clean.
An illness caused by raw meat and other raw foods.
If you burn food, a _____ detector will warn you in case of a fire.
______ oven before baking.
Use oven _____ when taking things out of the oven so that you do not burn yourself.

30 Clues: ______ oven before baking. • A common name for expired milk. • Don’t put this material in the microwave. • A lot of people forget to clean the _____. • Mixing foods can cause cross-_____________. • Always say Sharp _____ when carrying this item. • A medical issue caused by high or low blood sugar. • Clothing item used in the kitchen to avoid spills. • ...

food safety 2023-09-22

Across

you should check if it is a clean truck the food is not expired and hasn't been refrozen when getting food from__
You need to do this when you enter/exit the food prep area, scrubbing the floor, ect.
what is it called when pathogens or chemical come into contact with food
which type of bacteria contaminates foods like seafood, ham, fruits, and beansprouts
illness what do you get when you eat contaminated food
when you clean an area with a hot towel/water
which type of virus contaminates shellfish, lettuce, and apples
it is a bacteria that can contaminate salads, tuna, vegetables, milk, and poultry
is a parasite that causes similar effects to trichinella spiralis
a type of parasite that causes abdominal pain if eaten

Down

it is a 3 step process that involves cleaning, rinsing, and sanitizing
when you scrub an area or dish with soap or chemicals
which part of the cleaning process kills microscopic organisms that can still be on the surface
can be stored indefinitely, needs to thaw before cooking
you have to cook this food in order for it to be eaten, it should be out hotter than 135 degrees F
what is it called when your food is left in the temperatures 41-13degrees
when pathogens from one type of food move to another type of food
you should not touch your face or eat in the food prep area, this is called ___
which type of bacteria contaminates meats, eggs, vegetables, and peanuts
which bacteria contaminates vegetables, meat, and water

20 Clues: when you clean an area with a hot towel/water • when you scrub an area or dish with soap or chemicals • a type of parasite that causes abdominal pain if eaten • which bacteria contaminates vegetables, meat, and water • can be stored indefinitely, needs to thaw before cooking • illness what do you get when you eat contaminated food • ...

Food safety 2023-11-26

Across

when bacteria is passed from one food to another
what you need to wear on your feet
healthy food
not to use to put out an oil fire
a shallow oval utensil used for stirring or eating
to wash your hands and food
utensil used for eating food
a type of whisk
used for measuring
protective wear for oven use
a liquid that can be swallowed as refreshment or nourishment
deep dish used for liquid or food
the sweet and fleshy product of a tree or other plant that contains seed

Down

any of the foods or substances that are combined to make a particular dish
a cylinder rolled over pastry or dough to flatten or shape it
preserve food at a low temperature
a hot heated surface used for food cooking
a cloth for drying washed crockery, cutlery, and glasses
something you use to cook with
what you cut with
a machine for washing dishes automatically
a small bowl-shaped container for drinking from
you put the food on
what you wear to keep clean
what you cut on

25 Clues: healthy food • a type of whisk • what you cut on • what you cut with • used for measuring • you put the food on • to wash your hands and food • what you wear to keep clean • utensil used for eating food • protective wear for oven use • something you use to cook with • not to use to put out an oil fire • deep dish used for liquid or food • what you need to wear on your feet • ...

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