lab safety Crossword Puzzles

safety rules 2023-01-31

Across

hair tied
protect
clean
work
always be ____ and kind
always
to protect your clothing
wear these on your eyes
take off
follow
do not eat

Down

you wear these on your ears
do not do this ____ walk
remove loose
be
wear these on your hands
no drinks like
you should have _____ toe shoes
put back
never be

20 Clues: be • work • clean • always • follow • protect • put back • take off • never be • hair tied • do not eat • remove loose • no drinks like • always be ____ and kind • wear these on your eyes • wear these on your hands • to protect your clothing • do not do this ____ walk • you wear these on your ears • you should have _____ toe shoes

health & safety 2023-02-06

Across

Mixture of LPG to produce a hotter flame.
.....must be fixed to the LPG storage area
Plumbers most popular gas used in soldering
The minimum amount of safety clothing to be worn
trade name for ring feed fittings
Gas that is heavier than air
Either in pockets on trousers or strapped on.
Colour of bottle or label for most popular soldering gas
most common soldered joint
you are responsibility to always wear the correct
most be obtained before blowlamp use whilst on building site
LPG cylinders must always be stored away from ...
LPG cylinders must stored in an area that is...

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LPG cylinders must always be kept...
turn this way to tighten LPG cylinder connection
who supplies your PPE
Must be worn when soldering, grinding or drilling
the storage area must always be...
thread type used to connect LPG Cylinder
signs of poor connection of LPG cylinder
LPG Cylinders must be stored....
used to detect gas leaks
used to identify hotter of the two gases used in soldering
never to be used to check for gas leaks
Essential head protection
who has to use PPE
to be worn in noisy environments even if someone else is doing the work

27 Clues: who has to use PPE • who supplies your PPE • used to detect gas leaks • Essential head protection • most common soldered joint • Gas that is heavier than air • LPG Cylinders must be stored.... • trade name for ring feed fittings • the storage area must always be... • LPG cylinders must always be kept... • never to be used to check for gas leaks • ...

Summer safety 2025-11-09

Across

– The first word in “Slip, Slop, Slap.”
– Drink plenty of this to stay hydrated.
- The edge of land next to the sea.
– To ride the waves on a board.
– Sit here to stay cool and avoid sunburn.
– Flow of water; can be dangerous if it’s strong.
– A measure of how strong the sun’s rays are. (hard)
– Wear one to protect your face from the sun.
– Dangerous current that can pull swimmers out to sea.
– Use this to dry off after a swim.

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– It’s soft under your feet and great for castles.
– A beach watched over by lifeguards is called this.
– Watches swimmers and keeps them safe.
– Always swim between the red and yellow ones.
– Acronym for first aid steps to follow in an emergency.
– Where you might go swimming or build sandcastles.
– Protects your skin from UV rays.
– A serious illness caused by too much sun and not enough water. (hard)
- Always wear sunscreen to protect your skin from this.
– What you do to move through the water.

20 Clues: – To ride the waves on a board. • – Protects your skin from UV rays. • - The edge of land next to the sea. • – Use this to dry off after a swim. • – The first word in “Slip, Slop, Slap.” • – Watches swimmers and keeps them safe. • – Drink plenty of this to stay hydrated. • – What you do to move through the water. • – Sit here to stay cool and avoid sunburn. • ...

Safety First! 2025-06-18

Across

Identify jobsite weakness
Caution barrier
Injury from repetition
Limits on jobsite weight
Worn for inhaling dust protection
Covers drywall seam
System preventing unauthorized energy
Another word for drywall
Check site before work
Something to catch falls
Sharpe Interior Systems, Inc. “The Best Working for the _____”
Lumber upright in wall
Danger/fault in workplace
Manual for safe tool use (abbreviation)
What does PPE stand for
Eye protection
Eliminates power during service
Tall material mover
Prevents falls on roof edges
Prevents falling objects
Protective eyewear against lasers
Used to reduce tool vibration

Down

Mechanical lip covering corners
Device used to detect gas leaks
Prevents spalling flame path
Must not block these
Tool for vertical cuts
Protects your hearing
Another word for joint filler mud
Safety standards organization
Moving work platform on wheels
Platform lift with guardrails
Daily job review
Electrical hazard prevention
Prevent dust inhalation
Prevents wall tipping
Safety covering for head
Used for angle cutting
Used to lift drywall
Catch under scaffold
Small ladder-like support
Prevents floor collapse
First aid box contents

43 Clues: Eye protection • Caution barrier • Daily job review • Covers drywall seam • Tall material mover • Must not block these • Used to lift drywall • Catch under scaffold • Protects your hearing • Prevents wall tipping • Injury from repetition • Tool for vertical cuts • Check site before work • Lumber upright in wall • Used for angle cutting • First aid box contents • Prevent dust inhalation • ...

Summer & Safety 2025-06-12

Across

– Forest trip activity
– Middle East District's parent organization
– BBQ starter that isn't propane
– Bugs common in summer
– picnic pest
– an outdoor meal packed in a basket
– Melty summer treat on a stick
– CPR beat timing
– Pool inflatables are filled with this
– Insect repellant ingredient
– Clear blue expanse
– Brand of summer sandals
– Flies high on a windy summer day
– Phineas & ____
– Melts in the sun
– Container for drinks
– Fire____ training is being offered
– Popular summer fruit
– Floating platform for river adventures
– Sticky hot weather
– Evening sky glow

Down

– Fire _____ responsible for evacuation
– The great _______
– Safety and _____ Health Office
– Sunglass brand
– District headquarters city
– Corps value: "____ first"
– Brightest season
– 1983 Go-Go’s song
– Fun place with slides and pools
– Stay _______ while swimming
– Water balloon alternative
– Sits high to watch swimmers
– Lemonade’s cousin
– place with sand and water
– Soothing gel for sunburn
– worn on your head for sun protection
– you get this from being out in the sun
– Tree with coconuts seen in “Tropical” paradise
– Never swim ____
– Popular 90s boy band

41 Clues: – picnic pest • – Sunglass brand • – Phineas & ____ • – CPR beat timing • – Never swim ____ • – Brightest season • – Melts in the sun • – Evening sky glow • – The great _______ • – 1983 Go-Go’s song • – Lemonade’s cousin • – Clear blue expanse • – Sticky hot weather • – Forest trip activity • – Container for drinks • – Popular summer fruit • – Popular 90s boy band • – Bugs common in summer • ...

Summer & Safety 2025-06-10

Across

Water balloon alternative
yellow flower seen in fields
Often built on sand
summer vacation activity
clear blue expanse
Sits high to watch swimmers
protection from UV
Popular cartoon about two children who invent various things in their back yard during summer; Phineas & ____
place with sand and water
Keeps you dry
Never swim ____

Down

worn on your eyes to block the sun
Popular 90s boy band
popular beach footwear
popular summer fruit
Pixar fish who just keeps swimming
Sunscreen letters
Game with a flying disc
Beanbag tossing game
popular summer sport
brightest season

21 Clues: Keeps you dry • Never swim ____ • brightest season • Sunscreen letters • clear blue expanse • protection from UV • Often built on sand • Popular 90s boy band • popular summer fruit • Beanbag tossing game • popular summer sport • popular beach footwear • Game with a flying disc • summer vacation activity • Water balloon alternative • place with sand and water • Sits high to watch swimmers • ...

Safety Instructions 2026-02-01

Across

skärsår
brännsår
förstahjälp
regelbundet
ryggont
arbetsplats
utrustning
huvudvärk
skadlig
kemikalie
felaktig
utsatt
skada

Down

noggrannt
brandsläckare
olycka
skräp
meddelande
elektricitet
städat
tillhöra

21 Clues: skräp • skada • olycka • städat • utsatt • skärsår • ryggont • skadlig • brännsår • felaktig • tillhöra • noggrannt • huvudvärk • kemikalie • meddelande • utrustning • förstahjälp • regelbundet • arbetsplats • elektricitet • brandsläckare

FOOD SAFETY 2025-09-01

Across

Poisons that are produced by microorganisms, carried by fish, or released by plants.
is a chemical element with the symbol O and atomic number 8.
refers to something that is caused or transmitted by food, especially food contaminated with pathogenic microorganisms or toxic substances.
refers to the availability of food and the ability of people to access, afford, and source adequate foodstuff.
refers to the process of making something impure or unsuitable by contact with something unwanted or harmful.
a kingdom of mostly microscopic, heterotrophic eukaryotic organisms closely related to animals.
is defined as liquid diffused or condensed in a relatively small quantity.
refers to practices that promote and preserve health.
are single-celled, prokaryotic microorganisms that are ubiquitous in nature.
refers to any tangible environmental factor or condition that can cause harm or injury through physical contact.
Any substance in food that can cause illness, injury, or harm.
is any substance that poses a risk to health and safety due to its chemical properties.
is a submicroscopic infectious agent that replicates only inside the living cells of an organism.
are substances used to control pests, including insects, weeds, rodents, fungi, and bacteria, that can harm crops, people, or animals.
is any microscopic organism, including bacteria, protozoa, fungi, algae, and viruses.

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refers to the deterioration in the quality, taste, texture, and safety of food products, rendering them unappetizing or potentially harmful to consume.
involves practices aimed at maintaining and improving the cleanliness and safety of our surroundings to protect public health.
is any biological substance that poses a threat to the health of living organisms, primarily humans.
is a physical quantity that expresses how hot or cold something is.
are a category of chemical elements characterized by their luster, conductivity, and reactivity.
means to make something sanitary or hygienic, typically by cleaning or sterilizing it to reduce or eliminate pathogenic agents like bacteria.
is the unintentional transfer of harmful microorganisms or allergens from one surface, substance, or object to another, often due to unsanitary handling procedures.
is the act or process of altering the color of something, often in an undesirable way, or the state of being discolored, .
broadly refers to any substance consumed to provide nutritional support for the body.
are organisms that live in or on a host organism and get their food from or at the expense of their host.

25 Clues: refers to practices that promote and preserve health. • is a chemical element with the symbol O and atomic number 8. • Any substance in food that can cause illness, injury, or harm. • is a physical quantity that expresses how hot or cold something is. • is defined as liquid diffused or condensed in a relatively small quantity. • ...

sewing safety 2025-09-10

Across

uses to measure short spaces
used to stitch fabric together
the only thing you should iron on
flattens seams with pressure
holds sharp needles
cloth between iron and fabric
spool which thread is wound on
machine used to stitch fabric
marks fabric
holds clothing together
created clean corners on fabric

Down

what most clothing is made of
used to measure
prevents fraying
used to cut fabric
aka tailors ham
protects finger from needle
holds fabric together
cutting tool
removes wrinkles

20 Clues: marks fabric • cutting tool • used to measure • aka tailors ham • prevents fraying • removes wrinkles • used to cut fabric • holds sharp needles • holds fabric together • holds clothing together • protects finger from needle • uses to measure short spaces • flattens seams with pressure • what most clothing is made of • cloth between iron and fabric • machine used to stitch fabric • ...

SAFETY FIRST! 2025-10-12

Across

The system that alerts workers during fire
Red sign usually means this
The act of checking if a place is safe
The opposite of unsafe
Used to extinguish a fire
The person in charge of a team
report Document that reports an accident
Place where injured workers are treated
Used to protect your hands
To avoid or stop an accident before it happens

Down

Used to protect your eyes
Written notice about possible hazards
Protection for your ears
Bright clothing to help others see you
A mask that covers the face for protection
Written plan for what to do in danger
A safe way to escape a building
A small meeting before work to discuss safety
A liquid or gas accidentally escaping
Protects your head from falling objects

20 Clues: The opposite of unsafe • Protection for your ears • Used to protect your eyes • Used to extinguish a fire • Used to protect your hands • Red sign usually means this • The person in charge of a team • A safe way to escape a building • Written notice about possible hazards • Written plan for what to do in danger • A liquid or gas accidentally escaping • ...

HEALTH SAFETY 2026-02-06

Across

4. Wearing a recommended form of hearing protection such as (blank) will help reduce the risk of hearing loss through minimising exposure to noise in the workplace.
3. If you have to shout to be heard clearly at distances of (blank)
the First Aid Box on your site is empty you should inform your
2. Prohibitive Signs are coloured
7.7. By law, Risk Assessments must be completed for all work activities. risk assessments help identify (blank) in the workplace. 9. Health and Safety Executive (HSE) Inspectors may inspect any site at any time without notice. If an Inspector identifies a problem, depending on the severity of the issue, the Inspector is able to issue enforcement notices: (give example)
1. Mandatory Signs are coloured
2. Your body should have (blank) points of contact at any given time.
4.The Health and Safety Policy is normally communicated to workers during
body should have (blank) points of contact at any given time.
By law, any company engaging (blank) employees or more must compile a written Health and Safety Policy.
1. 1.Employers are legally obliged to undertake a full (blank) Assessment of any hazardous substances that may be used in the workplace.
5. This gives Guidance on accident prevention and reporting is contained within the Reporting of Injuries, Disease and Dangerous Occurrences Regulations
ensure that pedestrians do not have to share the same route as site traffic.
1. Exposure to Asbestos is a cause of ill health amongst construction workers. Exposure to Asbestos can cause lung diseases such as:
Managing Health and Safety on construction sites is the responsibility of the

Down

2. Pedestrian routes and traffic routes should be separated by (blank)to
3. Safe Condition Signs are coloured
1. Common injuries on construction sites may include:
1. The three components of the fire triangle are?
1. Breathing in hazardous substances is one of the most common causes of long term health issues amongst construction workers. give example of respiratory harmful substances might include:
1. Alternatives to scaffolding when working at height would include the use of Mobile Elevated Work Platforms (MEWP’s). Give one example of a MEWP:
1.The construction industry accounts for more than one (blank) of all work related deaths in the UK each year.
1. Manual handling injuries primarily affect the back and are a common type of injury on construction sites. What is Manual Handling? give Example
3.By Law certain types of accident must be reported to the Health and Safety Executive. give example include accidents resulting in:
or less, noise at work may be a problem and you may be at risk.
4. Warning Signs are coloured
2. By law, in the UK employers must provide First Aid Boxes on every site.

27 Clues: 4. Warning Signs are coloured • 1. Mandatory Signs are coloured • 2. Prohibitive Signs are coloured • 3. Safe Condition Signs are coloured • 1. The three components of the fire triangle are? • 1. Common injuries on construction sites may include: • body should have (blank) points of contact at any given time. • ...

Water Safety 2026-04-30

Across

— Move safely near pools
— Way out of water
— Moving water in rivers or sea
— Helping someone safely
— Water that can shock you
— Watch children near water
— Trained pool safety person
— Thrown to help someone in water
— Sandy place by the sea
— Safe place to hold

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— Buoyancy aid worn on body
— Sea level rising or falling
— Barrier around water
— Place for swimming
— Natural flowing water
— Warning or safety information
— Call loudly for help
— Lie on your back in water
— How deep the water is
— Swim with another person

20 Clues: — Way out of water • — Place for swimming • — Safe place to hold • — Barrier around water • — Call loudly for help • — Natural flowing water • — How deep the water is • — Move safely near pools • — Helping someone safely • — Sandy place by the sea • — Water that can shock you • — Swim with another person • — Buoyancy aid worn on body • — Watch children near water • ...

Water Safety 2026-04-30

Across

— Move safely near pools
— Way out of water
— Moving water in rivers or sea
— Helping someone safely
— Water that can shock you
— Watch children near water
— Trained pool safety person
— Thrown to help someone in water
— Sandy place by the sea
— Safe place to hold

Down

— Buoyancy aid worn on body
— Sea level rising or falling
— Barrier around water
— Place for swimming
— Natural flowing water
— Warning or safety information
— Call loudly for help
— Lie on your back in water
— How deep the water is
— Swim with another person

SHOP SAFETY 2026-05-11

Across

Unexpected dangerous situation requiring quick action
Something that can cause injury or harm
Protection from danger in the shop
Object or condition that may cause someone to fall
Protective footwear worn in the shop
Hand tool used for cutting or shaping material
Power tool used for sharpening or smoothing metal
Material that can easily catch fire
Substance capable of burning
Power saw with a continuous loop blade
Warning to be careful around hazards
Rapid burning that can cause injury or damage
Protective barrier covering dangerous machine parts
Loud sounds that can damage hearing
Hearing protection inserted into the ears
Eye protection worn during shop activities
Head protection used in welding and construction
Protective device used for safe breathing
Safety procedure used to disable machinery
Careful examination of tools or equipment
Dangerous odorless gas produced by engines or heaters
Small hot particles produced during grinding or welding
Sign or label alerting people to danger
Device used to put out fires
Organization that creates workplace safety standards
Tool producing flame for cutting or heating metal
Device used to shut off electrical power
Technical drawing used to guide construction
Safe practices when working with electricity

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Organized exit from a dangerous area
Bench tool used to secure workpieces
Tiny particles created while cutting or sanding
Immediate care given to an injured person
Small wood particles produced during cutting or sanding
High energy cutting process used on metal
Machine used to shape spinning material
Station used to rinse chemicals from the eyes
Electrical pressure in a circuit
Determining the size or dimensions of materials
Removing debris and organizing the workspace
Clear protective shield covering the face
Flexible electrical cord used to reach outlets
Actions taken to stop accidents before they happen
Dangerous electrical explosion caused by high voltage
Safe placement of hazardous materials
Hand protection used while handling materials
Movement of fresh air through a workspace
Document containing chemical safety information
Protective clothing worn over regular clothes
Label showing equipment has been checked
Joining metal using heat and filler material
Tool used to hold materials in place

52 Clues: Substance capable of burning • Device used to put out fires • Electrical pressure in a circuit • Protection from danger in the shop • Material that can easily catch fire • Loud sounds that can damage hearing • Organized exit from a dangerous area • Bench tool used to secure workpieces • Protective footwear worn in the shop • Warning to be careful around hazards • ...

Thanksgiving 2021-11-19

Across

teacher
health
family
friends

Down

pet
shelter
safety
food
water
fun

10 Clues: pet • fun • food • water • safety • health • family • shelter • teacher • friends

Rules Refresher 2018-10-10

Across

type of evacuation
who to contact following a safety of the line incident
reason for using short circuit bar
How to get an emergency isolation
type of fire extinguisher you wouldn't use on electrical fire
Three hundred or two thousand
colour of background on coss armband
who is appointed by a coss

Down

End of a safety critical conversation
colour of handsignal given by a hand signaller
reason for evacuation
what to do if you hear a train whistle when on or near the line
where to lie if unable to reach a position of safety
Reason for Guard in leading cab
reasons for putting down detonators early
name of the board displayed if a speed restriction is removed early

16 Clues: type of evacuation • reason for evacuation • who is appointed by a coss • Three hundred or two thousand • Reason for Guard in leading cab • How to get an emergency isolation • reason for using short circuit bar • colour of background on coss armband • End of a safety critical conversation • reasons for putting down detonators early • ...

International Safety Day QUIZ - Doncaster 2013-04-26

International Safety Day QUIZ - Doncaster crossword puzzle

Across

Shelf life policy rule
What record do we need if there is an incident?
Material Safety Data Sheet
George wants you to be S___, H____ and H______
Colour of Chux cloths for machines?
Safety is all about B_________
The single word to describe our commitment to sustainability and creating value for society
To ensure freshness of stock
Where is the location of the Emergency Procedure?

Down

What is not negotiable?
Evacuation location
Safe Lifting Skills Include
Where is the location of the First Aid Kit?
Who's job is quality at Nespresso?

14 Clues: Evacuation location • Shelf life policy rule • What is not negotiable? • Material Safety Data Sheet • Safe Lifting Skills Include • To ensure freshness of stock • Safety is all about B_________ • Who's job is quality at Nespresso? • Colour of Chux cloths for machines? • Where is the location of the First Aid Kit? • George wants you to be S___, H____ and H______ • ...

Traffic laws 2023-09-21

Across

insurance
driving is a blank, not a right
license away for a year or more
Inattention and Distractions
stop signs This behavior threatens safety of others and is a moving violation
This behavior threatens safety of others and is a moving violation
Is road rage
take license away less than 365 days
out of car is road rage

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lane this behavior threatens the safety of others
your registration must be blank every years
system assigned for driving violations
red lights This behavior threatens safety of others and is a moving violation
registration it shows who is responsible for driving
Inattention and Distractions
do not blank and dive
This behavior threatens safety of others and is a moving violation

17 Clues: insurance • Is road rage • do not blank and dive • out of car is road rage • Inattention and Distractions • Inattention and Distractions • driving is a blank, not a right • license away for a year or more • take license away less than 365 days • system assigned for driving violations • your registration must be blank every years • ...

Test Puzzle 2025-08-30

Across

fun activity
artificial intelligence agent
detailed examination
electronic device
mechanical device
programming language
game to solve
man's best friend

Down

step-by-step procedure
facts
small feline
systematic knowledge
study of numbers
connection of computers
AI research lab

15 Clues: facts • fun activity • small feline • game to solve • AI research lab • study of numbers • electronic device • mechanical device • man's best friend • detailed examination • systematic knowledge • programming language • step-by-step procedure • connection of computers • artificial intelligence agent

Steem 2026 2026-02-07

Across

what does the "s" in steem stand for?
what colour is the triangle on our safety boots?
what is the name of the check we do daily on equipment in the store?
what are you required to wear when handling product?
what do you require when you are operating machines in aisles?
what are you required to wear when going out into the parking lot?

Down

where can you find training on your first phone?
Where do you complete desktop safety training?
where do we meet in case of evacuation?
what is the name of the associate flagging when machines are in use?
where do we train monthly on specific safety topics?
what is another name for a 2 person lift?
what month does steem take place?

13 Clues: what month does steem take place? • what does the "s" in steem stand for? • where do we meet in case of evacuation? • what is another name for a 2 person lift? • Where do you complete desktop safety training? • where can you find training on your first phone? • what colour is the triangle on our safety boots? • what are you required to wear when handling product? • ...

1960's crossword 2025-05-06

Across

Head Start
Ruby
Corps
Kennedy Consumer Product Safety Commission
Harvey Oswald
Kennedy
Frontier

Down

of Pigs Housing and Urban Development Act
Days” Highway safety Act
Barry Goldwater
Vietnam
Commission

12 Clues: Ruby • Corps • Vietnam • Kennedy • Frontier • Head Start • Commission • Harvey Oswald • Barry Goldwater • Days” Highway safety Act • of Pigs Housing and Urban Development Act • Kennedy Consumer Product Safety Commission

Water Safety 2019-02-12

Across

flippers you put on your feet
pastime a New Zealand hobby
a surface that is easy to fall over
forecasts an radio announcement saying how big tha waves are
supervision to oversee someone all the time
knowledge to know about your beach
out to sea the wind takes people out to sea
the direction the water of a stream is flowing
to save someone’s life
boarding a board you can surf on
when someone’s lungs fill with water and they die
lifejacket something you put around your body to stop you from drowning
out want to do something
a small river

Down

the captain of a boat
tie you tie it to yourself to stop your board getting away
to make sure
wind a wind blowing away from the beach
dangers
to help someone
outing to go out on a boat
a muddy and brown colour
in doubt stay out if you don’t know the conditions then don’t go into the water
someone who looks after a child
tiredness

25 Clues: dangers • tiredness • to make sure • a small river • to help someone • the captain of a boat • to save someone’s life • a muddy and brown colour • flippers you put on your feet • someone who looks after a child • a surface that is easy to fall over • boarding a board you can surf on • knowledge to know about your beach • pastime a New Zealand hobby • ...

Kitchen Safety 2018-03-06

Across

You should should always wash your ______ before and after you cook.
You should always tie back ____ before cooking.
Don't plug in an _____ appliance when your hands are wet.
_____ grows on dishes when they are not cleaned.
You should always clean cutting boards after cutting meats to prevent ____-___.
Whenever there is a grease fire you should use _____-_____ if you don't have a fire extinguisher.
You should always have a ___ kit in case of an emergency.
You should always use ____ when you wash your hands.
You should always be _____ for anything.

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The _____ knife is used for most cutting.
You should use ___-___ to take stuff out of the oven.
You should know how to use a _____-_____ in case of a fire.
You should wash ______ separately from other appliances.
Refrigerator should always be kept below ____ degrees celsius.
You should wash your hands after handling _____.
When you drop glass you should pick it up ______.
Always _____ recipes exactly how they say.
You should cut ____ from your body when using a knife.
Knifes should always be ____ to prevent injury.
You should _____ leave cooking food unattended.

20 Clues: You should always be _____ for anything. • The _____ knife is used for most cutting. • Always _____ recipes exactly how they say. • You should always tie back ____ before cooking. • Knifes should always be ____ to prevent injury. • You should _____ leave cooking food unattended. • You should wash your hands after handling _____. • ...

Babysitting Safety 2018-01-06

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If there is an ____ whld you are babysitting, you should know a little First Aid to use while you wait for more help.
When babysitting, you should look around the house to notice any hazards.
Do not leave electric cords lying around, especially if still plugged in, because children may ____ on them.
Keep all ____, chemicals and poisons out of reach of the children.
Cover open ____ outlets with a safety cover if you can.
The best way to handle an ____ is not to let it happen in the first place!
Remember that pills you might have in your purse, backpack or ____ pockets might be found by a child.
Take extra care to clean up broken glass, since children play and crawl on the ____.
If you need to cook while children are present, use the back stove ____ so children can't reach them.
Cleaning supplies found under the kitchen ____ can be dangerous to a child.
When you are babysitting it is not good enough to just ____ on the couch.
In case of emergencies, be sure you have a ____ number to reach the child's parents.

Down

A child can fall out of a window that is only open a few ____.
A fall down ____ can be very dangerous for a child, so close doors or block stairs if you can.
Children may think that medicine, vitamins and other "pills" are ____.
A child's ____ is the largest and heaviest part of their body and they may not be strong enough to pull out of a bucket or back inside a window.
If you need to cook while around children, using the ____ may be a safer option since it does not use an open burner to make heat.
If you need to call 911 for help, be ready with important ____ you may be asked - such as address and phone number.
Do not let children play with - or in - a refrigerator (or other ____) as they could be injured or get trapped inside.
Hot ____ such as coffee pots or coffee cups should be pushed far back from the counter edge.
If the children you are babysitting go ____ to play, you should be outside with them.
Cigarette ____ are dangerous in the hands of children.
Coins, like pennies, can be a ____ hazard to small children.
When babysitting, the best way to keep children safe is to be with them, so you see what they are ____.
If you need to call Poison Control because a child has eaten some pills, take the ____ with you to the phone so you can read off the label.
If you need to cook for the children you are taking care of, you might want to keep them ____ of the kitchen.

26 Clues: Cigarette ____ are dangerous in the hands of children. • Cover open ____ outlets with a safety cover if you can. • Coins, like pennies, can be a ____ hazard to small children. • A child can fall out of a window that is only open a few ____. • Keep all ____, chemicals and poisons out of reach of the children. • ...

Safety Quiz 2021-12-10

Across

Allows access to elevated levels.
The MSAD for energized powerlines 0-50Kv
Using a manlift requires ____ protection.
Minimum anchorage rating for fall arrest.
PPE that is worn keeps worker from falling
This must be worn when using grinder.
A document for recognized hazards
These help with prevention of hearing loss.
Methods when using Fire Extinguisher
This prevents workers from edge of roof.

Down

The last "S" in SDS
A Fire ___________ is used if necessary.
US Department for Safety
used to protect workers head from injury
Must be worn when cutting or grinding.
The "F" in RF stand for __________.
This kit used for medical emergencies.
An auxiliary ______ should be used on drill
Safety glasses must be _________ rated.
Never use the top ______ of a ladder.
_________ protective equipment
Safely deenergize electrical equipment

22 Clues: The last "S" in SDS • US Department for Safety • _________ protective equipment • Allows access to elevated levels. • A document for recognized hazards • The "F" in RF stand for __________. • Methods when using Fire Extinguisher • Never use the top ______ of a ladder. • This must be worn when using grinder. • Must be worn when cutting or grinding. • ...

Safety Assignment 2022-01-21

Across

patient perception of care we give them
Catheter Associated Urinary Tract Infection
malfunctioning equipment
last resort for behavior control
Never to be turned off
no know allergies
what current findings need tobeexchanged
Has the situation changed
HEALTHCARE ASSOCIATED INFECTIONS
purpose for the exchangeof information
is given by the physician
patient at risk for falls

Down

patient identifier
Record the outcome of the communication
Were relevant results reported
patient history relevant to communication
passing information to another provider
Central Line Associated blood Stream Infection
ALWAYS be alert to every alarm
VENOUS THROMBOEMBOLISM/PULMONARY EMBOLISM
number one priority after a fall
decreases the spread of germs
MOST PREVENTABLE cause of hospital deaths
SURGICAL SITE INFECTION
responsible for fall prevention

25 Clues: no know allergies • patient identifier • Never to be turned off • SURGICAL SITE INFECTION • malfunctioning equipment • Has the situation changed • is given by the physician • patient at risk for falls • decreases the spread of germs • Were relevant results reported • ALWAYS be alert to every alarm • responsible for fall prevention • last resort for behavior control • ...

Winter Safety 2022-01-25

Across

A colorless, odorless, and toxic gas produced by incomplete combustion
Critical to safe work, provided to new employees
Lift with your ___ and not your back
Wearing cleats may help with walking on this
Used to put out fires
Last line of defense
Lists chemical safety measures and precautions (acronym)
Fall ___
___ Tagout; de-energize equipment
Who is responsible for safety?

Down

Activity to keep the sidewalk clear of snow
Damage to body or skin by freezing
A form of hearing damage that is a constant ringing in the ear
Arc ___
Almost an incident
Condition of very low body temperature
A type of hand protection
What is used to keep the sidewalk from getting slippery?
What is used to warn people of slippery conditions inside
Hot Work ___

20 Clues: Arc ___ • Fall ___ • Hot Work ___ • Almost an incident • Last line of defense • Used to put out fires • A type of hand protection • Who is responsible for safety? • ___ Tagout; de-energize equipment • Damage to body or skin by freezing • Lift with your ___ and not your back • Condition of very low body temperature • Activity to keep the sidewalk clear of snow • ...

Safety Module 2022-01-29

Across

The MOST preventable cause of hospital deaths
Infections associated with a central line
Tool to aid the caregiver in gathering necessary information that needs to be relayed
One type of patient identifier
need to be worn all the time while in bed or sitting to help prevent VTE/PE in at risk patients
Elderly or immoble patients are a greatest risk of getting
If you didn't __ you didn't do it
Type of breakdown in which the Braden scale is used to assess
Leads the list of healthcare associated conditions
Hygiene, Its reminder phrase if "Have you seen Hannah?"
To be used when patient has "C Diff" infection
occurs because of poor hand hygiene
These are NEVER to be turned off

Down

Student nurse can't take these types of orders
Who is responsible for fall prevention?
Last resort for behavior control
Used to assess suicide risk in patients
Infections associated with surgical sites
the color used at SCRMC uses to indicate a fall risk
Acronym to remember high alert medications
To be used before and after gloving
Infections associated with a Foley catheter
the technique used with dressing changes, staple/suture removal
fatigue, Hearing multiple alarms "without hearing"

24 Clues: One type of patient identifier • Last resort for behavior control • These are NEVER to be turned off • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Who is responsible for fall prevention? • Used to assess suicide risk in patients • Infections associated with surgical sites • ...

Food Safety 2020-09-03

Across

/ A type of biological cell
/ An instrument used to measure temperature
/ The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
/ The immediate removal of a product from store shelves
/ Sickness caused by eating food that contains a harmful substance
/ When a substance changes with another to form a new substance
/ Situated on the inside
/ Practice to maintain health preventing disease
/ Domesticated birds kept by humans

Down

/ When harmful bacteria spread from one food to another
/ Substance used to kill insects
/ Protected cells developed into bacteria under the right conditions
/ Living creatures that are visible only through a microscope
/ The sugars, starch, and fibers found in fruits, grains, vegetables and milk products
/ Generally recognized as safe
/ Substances that make food unfit for use
/ Proteins that act as biological catalysts
/ Poisons that can cause illness
/ Moisture loss caused when food is improperly packaged
/ The presence of a liquid

20 Clues: / Situated on the inside • / The presence of a liquid • / A type of biological cell • / Generally recognized as safe • / Substance used to kill insects • / Poisons that can cause illness • / Domesticated birds kept by humans • / Substances that make food unfit for use • / An instrument used to measure temperature • / Proteins that act as biological catalysts • ...

Safety Puzzle 2022-02-27

Across

Safety exit out of building
Place where trash goes and is confined
Hilo equipment piece used to transport merchandise and must stay low to the ground
Fire hazard which can only be dealt with by turning off power
Used in cold environment to protect against cold
Chemical list for proper use and cautions
Area which is in tight quarters and dangerous
Tire block for receiving dock
Accident due to floor hazard
Not clean work area
Object used to transport merchandise
Meijer approved chemical supplier
Object used to transport merchandise to shelf or display

Down

Used to slice meat and cheese
Device to stop air brake on trailer
Tall or short, used to reach high places
Grease fire hazard
Non-slip covering on feet
Acronym for using a fire extinguisher
Protect hand from knife
Process for ensuring thermometer accuracy
Sharp tool used for opening boxes
Sharp tool used for cutting food
Object with ladder attached to move product
Alert to possible emergency
Holds product inside for transport

26 Clues: Grease fire hazard • Not clean work area • Protect hand from knife • Non-slip covering on feet • Safety exit out of building • Alert to possible emergency • Accident due to floor hazard • Used to slice meat and cheese • Tire block for receiving dock • Sharp tool used for cutting food • Sharp tool used for opening boxes • Meijer approved chemical supplier • ...

Safety Devices 2022-03-09

Across

vaihtaa
sisältää
viallinen
jakaa
mennä oikosulkuun
kytkeä uudelleen
sulaa
sähkökeskus
sulake
vuoto
suojaus

Down

vikavirtasuojakytkin
ylikuormittua
turvalaite
samanlainen
johdonsuojakatkaisija
laueta, kaatua
lattasulake
palaa, rikkoutua
herkkä
pääkytkin
havaita
tarkka

23 Clues: jakaa • sulaa • vuoto • sulake • herkkä • tarkka • vaihtaa • havaita • suojaus • sisältää • viallinen • pääkytkin • turvalaite • samanlainen • lattasulake • sähkökeskus • ylikuormittua • laueta, kaatua • kytkeä uudelleen • palaa, rikkoutua • mennä oikosulkuun • vikavirtasuojakytkin • johdonsuojakatkaisija

Food Safety 2022-02-08

Across

_____ is the main cause food poisoning
The toxins that get in our system are _____
Water that is used to grow food can become infected with animal or human ______
Cook all foods from animal sources to a safe internal ___
If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
"When in doubt, throw it ___"
Refrigerate ____ quickly
Keep ___ foods away from other foods until they're cooked
People most often get food poisoning from_____ based foods
Germs that cause food poisoning get into our system and release ______
_____ food poisoning can mean a visit to the doctor or hospital
The most common serious complication of food poisoning is
Most people recover in a couple of____ with no lasting problems
Bacteria can infect foods stored at the wrong ______ or kept too long

Down

Use perishable food or any food with an expiration date as soon as ___
Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
Wash ___ to reduce the risk of food poisoning
Defrost ___ in the refrigerator, a microwave, or cold water
Dont eat or drink ____ milk
diarrhea, Vomiting, and dehydration are all _____
Cook chicken eggs until the yolk is ___
people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
Foods and liquids can be______ during food preparation, storage, and handling.
but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
Even _____ can cause food poisoning

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

Road Safety 2021-10-22

Across

an area where traffic fines double
something you should avoid while driving
the people in your vehicle that you are responsible for
makes a roadway slippery even when the road doesn't appear to be
the pace set by law that you must abide to while driving
a driver who is angry and behaving aggressively might be having this
perform this action safely by looking and using a signal while on the highway
a lifesaving restraint
you turn these on at night for safety

Down

to not be intoxicated
how a driver indicates which way they are turning
the indicator in your vehicle that tells you how fast you are going
this is required by law to drive
watch for these to cross the road
a digital aid in navigating
the part of your vehicle that touches the road
this is an area where you should look and listen before crossing
a large vehicle to take precaution around
you apply this to slow down or stop your vehicle
they are here to help keep drivers safe

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this is required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

Storm Safety 2022-04-07

Across

look at or observe attentively over a period of time
specialized radio receiver
a prediction or estimate of future events, especially coming weather or a financial trend
a mobile, destructive vortex of violently rotating winds
very great; intense
cautionary advice.
a storm with thunder and lightning
make (something) ready for use or consideration
the state of the atmosphere at a place and time
a storm with a violent wind
warn (someone) of a danger, threat, or problem an issue
the condition of being protected from or unlikely to cause danger, risk, or injury
official announcement typically a warning about bad weather conditions.

Down

the state of something with regard to its appearance, quality, or working order
average in amount, intensity, quality, or degree
a danger or risk
a stock of a resource from which a person or place can be provided with the necessary amount of that resource.
(of a place) protected from bad weather
situated or placed higher than the surrounding area
a direction or order

20 Clues: a danger or risk • cautionary advice. • very great; intense • a direction or order • specialized radio receiver • a storm with a violent wind • a storm with thunder and lightning • (of a place) protected from bad weather • make (something) ready for use or consideration • the state of the atmosphere at a place and time • average in amount, intensity, quality, or degree • ...

Safety Crossword 2013-11-25

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Do your part in keeping the room ____
Always follow the safety rules given on each ____
No ___ or pranks are tolerated while working in the shop
Clean ___ off with a brush never your hand
Never use ___ tools on material when it's being machined
Never let anyone stand near the machine you are using. Be aware of the Safety___
Most accidents are caused by ______ use of hand tools
Always wear safety ___ whenever you are working in the shop.
Ask for _____ everytime you need it
Always make sure hands and clothing are __ when using any type of electrical tool
Know how to use a machine before ____ it on

Down

Absolutely No ___play in the shop. (tip: animal)
Choose the ___ tool for the job. It's safer and faster
Keep the ___ in place they are there for your protection
Long ___ hair around moving parts is dangerous
Always roll your shirt ____ up when working with power tools
Report every______ to the teacher immediately
Always ask ___ to use a machine
Never ___ the surface of a material when its being machined
Put your work ____ at the end of the period
___ tool blades are dangerous

21 Clues: ___ tool blades are dangerous • Always ask ___ to use a machine • Ask for _____ everytime you need it • Do your part in keeping the room ____ • Clean ___ off with a brush never your hand • Put your work ____ at the end of the period • Know how to use a machine before ____ it on • Report every______ to the teacher immediately • ...

Food Safety 2013-09-10

Across

systematic approach to food safety
produced by or derived from microorganisms and causing disease
free from live bacteria or other microorganisms
wash everything that touches ___ food before re-using it
the only way to kill bacteria without chemicals
maintaining cleanliness
foods that spoil easily
the spreading of harmful bacteria
denoting substances that prevent the growth of disease-causing microorganisms.
microorganisms that are infected cells
never dip more than ____ in a common dish

Down

Cover your nose and ______ with a tissues when you sneeze or cough
microscopic living organisms
leave harmful bacteria
comes from raw and under-cooked protein
to make impure
comes from the individual who made the meal
attract mice
organisms that spread through invisible spores
organisms that feed on living things

20 Clues: attract mice • to make impure • leave harmful bacteria • maintaining cleanliness • foods that spoil easily • microscopic living organisms • the spreading of harmful bacteria • systematic approach to food safety • organisms that feed on living things • microorganisms that are infected cells • comes from raw and under-cooked protein • never dip more than ____ in a common dish • ...

Fire Safety 2013-09-10

Across

____ Place, is the nearest cross street.
Colour of the band on a Carbon Dioxide fire extinguisher.
You must check this before using a fire extinguisher.
Colour of the hat worn by the First Aid Officer.
Exite routes and fire safety equipment must be kept ____ at all times.
There is one of these in each vehicle ____ ____.
The misuse of ____ ____ can cause a powerboard to overload causing a fire hazard.
An effective measure to prevent a fire is good ____ ____.
You should only use an extinguisher if it is ____ to do so.
One of the evacuation points ____ ____.
Fire extinguishers must be checked by a qualified person every ____ months.
When using a fire exringuisher it should be aimed at the ____ of the fire.

Down

The best type of extinguisher to be used in the office area ____ ____.
Must never be used on an electrical fire.
These are found on the noticeboards ____ ____.
You must have an ____ ____ behind you if using a fire extinguisher.
Colour of the band on a dry chemical extinguisher.
The exact location of the fog horn in the front office ____ ____.
The acronym for using a fire extinguisher.
Colour of the hat worn by the person in charge of the fire.

20 Clues: One of the evacuation points ____ ____. • ____ Place, is the nearest cross street. • Must never be used on an electrical fire. • The acronym for using a fire extinguisher. • These are found on the noticeboards ____ ____. • Colour of the hat worn by the First Aid Officer. • There is one of these in each vehicle ____ ____. • ...

Safety Services 2013-11-10

Across

Process of providing food necessary for health
Items used by people to protect bodies
Who do you see when you are sick?
Various methods used to persuade people to spend their money
Plant item used for Indigenous medicines
Who examines your teeth?
TV advertising designed to make you buy things you may not need
Emergency care vehicle
Sweet food that is healthy
Method of making people think in particular ways
Place where sick and injured people go
Items used by people to protect feet

Down

The most healthy drink
Item used to stop bleeding
All services to protect us from fires
Provides post-operative care at home
Product used for maintaining dental hygiene
Infection caused by lack of dental hygiene
Prescribed product aimed at curing ill people
Emergency service for remote areas
Tree item used for Indigenous medicines
Product used to reduce germs in mouth
Dispenses medicines on doctor prescriptions
Item used to prevent germ transmission by hands
Product used to remove food from between teeth
People responsible for your daily care

26 Clues: The most healthy drink • Emergency care vehicle • Who examines your teeth? • Item used to stop bleeding • Sweet food that is healthy • Who do you see when you are sick? • Emergency service for remote areas • Provides post-operative care at home • Items used by people to protect feet • All services to protect us from fires • Product used to reduce germs in mouth • ...

Workplace Safety 2013-11-22

Across

Seat/ Children in certain age groups are required by law to ride in______.
Rick used a_______ to dig in his garden.
Red/ A_____is a warning about a very serious threat.
A_____should always be clear of clutter to allow easy access to exits.
Mark was not paying attention while driving and hit a dear, his______ did not deploy.
Safety officials should always be notified in the case of any serious_____.
To be effective, a safety_______must be
______ related injuries in children primarily in the household setting.
It is important to drive cautiously in severe weather so you don't___on ice.
Alarm/ A______ is designed to detect the unwanted presence of fire by monitoring environmental changes associated with combustion.
In case of an emergency there should always be a safe_____ plan.
Smoke detectors are used to protect homes from_____ related accidents.
During a fire it is recommended that you use the________instead of an elevator
In Pennsylvania children ages four and older, but under the age of eight must be buckled into a______seat.
Safety officials should always be notified in the case of any serious_____.

Down

detector/ The_______went off when the turkey burned.
Cleaning and any other_____ products should be kept out of the reach of children.
The firefighters came in through the window using a______.
Clutter in front of emergency exits area a big safety______hazard.
When the sun shines on a window it creates a_______.
After a safety breach the hospital was forced to_______
During an emergency it is important to leave out of the nearest_______.
Belt/ Everyone should wear a _______while driving in an automobile.
or tailored to meet the needs of a specific workplace, task or job.
Children should always wear a_______ while riding their bikes.
The baby was fatigued from the extreme_____.
In wintery weather it is easy to_______ice.
Assessment/ Before skydiving the instructor gave the jumpers a_________.
Covers/ All of the outlets in the daycare where secured with_______.
Rage/_______ is a serious issue of traffic safety.
Meteorologist forecast the________ on news broadcasts.

31 Clues: To be effective, a safety_______must be • Rick used a_______ to dig in his garden. • In wintery weather it is easy to_______ice. • The baby was fatigued from the extreme_____. • Rage/_______ is a serious issue of traffic safety. • detector/ The_______went off when the turkey burned. • When the sun shines on a window it creates a_______. • ...

Food Safety 2014-04-17

Across

Food that does not cause any harm or injury to the person eating it
A contaminant such as a cleaning solution
A group of individuals, once poisoned are of higher risk
The length of time you should be sympton free before returning to work
You should always do this if you witness poor food safety/hygiene
Best practice is to record this on products
5 degC is the maximum recommended temperature for this item
Should be stored correctly
An animal or insect that contaminates or damages food

Down

The temperature at which food should be reheated too
An illness caused by eating something that is contaminated
The optimum temperature in degC for the multiplication of bacteria
5 degC and 63 degC are the two temperatures between which bacteria is most likely to grow
A sympton of food poisoning
A contaminant such as glass
A contaminant that will put you at risk of food poisoning
Where raw food should be stored in a refrigerator in relationt to cooked food
The best way to ensure that food is cooked to the correct temperature
The high risk groups, once poisoned all have this
Controlling pests will prevent the spread of this

20 Clues: Should be stored correctly • A sympton of food poisoning • A contaminant such as glass • A contaminant such as a cleaning solution • Best practice is to record this on products • The high risk groups, once poisoned all have this • Controlling pests will prevent the spread of this • The temperature at which food should be reheated too • ...

Safety Crossword 2014-03-26

Across

One of the SMART moves that we would perform to push a trolley is the Power what?
See It, ____ It, Coach It!
At Liquor, we have a ______ and Recognition program to recognise good behaviour of our Team Members.
The Risk Rating Matrix is used to classify a what?
What does the S in SMART stand for?
Reduce ________ to avoid unnecessary twisting through your spine and your knees by leading with your feet.
Personal __________ Equipment
Always keep fire exits, fire hose reels, fire extinguishers and electrical switchboards clear of ____________ and easily accessible at all times.
All incidents and near misses are required to be reported to your ____ _______ immediately.
What should you do before undertaking manual handling tasks to prevent injury?
Never _________ or chase shoplifters or aggressive or intoxicated customers.
Never attempt to lift an item if you need to over reach or _____.

Down

It is important to use your _____ muscles to assist with movements and manual handling.
Never carry more than one at a time?
A Safe Work ________ is a documented process that outlines to Team Members the safe and correct way to complete tasks and use equipment.
SHIC stands for Site Hazard __________ checklist.
Assess and ______. Assess the environment, the load and your position to ensure safe completion of a task.
The bottle presenter is a tool to assist with a SMART _____.
Ensure where possible that heavy items are stored between the ______ zone to assist with manual handling tasks.
There are 6 Safety Non-___________.
What is the safety management system that provides a framework for effective safety management in store?
Always keep ________easily accessible and free from obstacles.
Store tours are an important way of managing hazards and monitoring risk in the store on a _____ basis.
A Risk _________ Checklist is a tool that reviews hazards relating to a process or piece of equipment in the store.
Always keep floor stacks _____ than 1.6 meters.

25 Clues: See It, ____ It, Coach It! • Personal __________ Equipment • What does the S in SMART stand for? • There are 6 Safety Non-___________. • Never carry more than one at a time? • Always keep floor stacks _____ than 1.6 meters. • SHIC stands for Site Hazard __________ checklist. • The Risk Rating Matrix is used to classify a what? • ...

Food Safety 2012-09-19

Across

________ young children and the elderly are most likely to become sick from food-related illnesses.
You should do this to counters and utensils to reduce bacteria build up on their surfaces.
Don't buy produce with broken _____.
To slow or stop the growth of bacteria, put food in the fridge or ______.
ii)The tempertaure range for i) is 4-60 degrees ____.
A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
A safe place for thawing food.
Wash your hands for _______ seconds before eating and preparing food.
date/ Never consume dairy products past their _______ _______.
Don't use _____ eggs.
Wash produce under _____ running water.
Don't overcrowd your _____, air needs to circulate.
There are _____ simple steps to help fight bacteria.

Down

Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
Salmonella bacteria can be found in ________ milk.
zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
Can be transferred from food to people, people to food, or from food to another.
Keep raw meats _____ from other foods in your shopping cart.
Use separate _____ boards for produce and raw meats.
Always keep food _____ when in the fridge.
Don't buy canned food if the can is _____.
Bacteria grow _________ at room temperature.
A symptom of salmonella poisoning.
thermometer/ Use a _____ _____ to determine if meats are properly cooked.
This disease can come from eating uncooked hamburgers(short form).

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Safety 2012-12-14

Across

The new way of food production that increases foodborn illnesses
Meat must be cooked to at least this to insure safety
Transfer of harmful bacteria from one food to another
Food that contains harmful bacteria
Foodborn illness caused by apple juice
Increasing this of products can increase the chances of foodborn illnesses
These types of foods increase the chance of getting foodborn illnesses
Food that can become unsafe or spoil quickly if not refridgerated or frozen within 2 hours
These include upset stomach, nausea, vomiting, headache, diarrhea, fever, aching body, and abdominal cramps
Cleansing to prevent contamination
The condition starting with "A" that encourages bacteria growth
The condition starting with "O" that encourages bacteria growth
How many minutes it takes for bacteria to double their population

Down

The condition starting with "M" that encourages bacteria growth
This parasite comes from pork
This foodborn illness comes from poultry and eggs
This parasite comes from raspberries
Condition starting with "F" that encourages bacteria growth
Tiny one-celled microorganisms found everywhere in the environment
Food stored between 40-140 degrees
Examples are proper bathing and clean hair
The other condition starting with "T" that encourages bacteria growth
Foodborn illness is called
The least safe way to cook meat
The condition starting with "T" that encourages bacteria growth

25 Clues: Foodborn illness is called • This parasite comes from pork • The least safe way to cook meat • Food stored between 40-140 degrees • Cleansing to prevent contamination • Food that contains harmful bacteria • This parasite comes from raspberries • Foodborn illness caused by apple juice • Examples are proper bathing and clean hair • ...

Food Safety 2012-12-14

Across

what the top of the stove is called
Inspects meatr and poultry products
place to turn pot handles when cooking on the stove
direction you go when peeling or cutting an ingredient
Inspects all local food establishments
what you use to move the oven racks; wooden
utensile used when stiring hot liquids on the range
the range of temperature for when bacteria multiply; 40-140 degrees
Foods that can become unsafe or spoil if not refrigerated or frozen
Tiny one-one celled organisms, that cn cause foodbourne illness
what you never put down the drain or garbage disposal
what you wrap seperately if this is broken during class before throwing it out

Down

Food that contains harmful bacteria
Protection of health by keeping work areas free of dirt or bacteria and maintaining proper personal hygiene
Best place to thaw froze food like meat or poultry, besides the refrigerator
The transfer of harmful bacteria from one food to another
Food that has been cooked to a hot enough temperatureto kill most bacteria
place to pull when properly unplugging
temperature of water to use if you burn yourself
What you never use on a grease fire to put it out
Safety device used to make sure you don't burn yourself taking dishes out of the oven

21 Clues: Food that contains harmful bacteria • what the top of the stove is called • Inspects meatr and poultry products • Inspects all local food establishments • place to pull when properly unplugging • what you use to move the oven racks; wooden • temperature of water to use if you burn yourself • What you never use on a grease fire to put it out • ...

Food Safety 2015-02-25

Across

Always [blank] your hands for at least 20 seconds before handling food
A symptom of food poisoning is [blank]
Refrigerator temperatures should be kept below forty degrees [blank]
Food [blank] is an illness caused by bacteria in food
Cook food to proper [blank]
Raw foods should be [blank] from ready-to-eat food
Food should be [blank] quickly using shallow pans or an ice bath
Clean then sanitize counter tops, cutting boards and utensils with a mild [blank] solution
Do not allow hazardous food to be in the danger zone longer than [blank] hours

Down

Wash your hands after handling [blank] meat
Improper handling of raw meat, poultry and seafood can cause cross [blank]
Avoid using [blank] as opposed to dish cloths because they are harder to keep bacteria-free
Hazardous foods left in room temperature for more than two hours should be properly [blank]
Do not eat chicken that is still [blank] in the centre
Do not [blank] the refrigerator
When grocery shopping, it is best to collect your [blank] first
Perishables should be kept in the [blank] or freezer
Leaving food out can cause [blank] to grow
Do not [blank] frozen food at room temperature
Keep foods out of the danger [blank]

20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...

Euroports safety 2014-12-08

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None, nought (4)
Someone who works for a salary (8)
Written directions to a place (11)
Physical harm caused by an accident (&)
A site, or buildings (8)
Companies working for another company (11)
A task that may be difficult to perform well (9)
Opinions and feelings shown in huan behaviour (9)
On the internet (3,5)
A short phrase used in advertisements (6)
The person in charge of other workers (7)
An unplanned event that may cause injury or problems (8)
A Finnish port (5)
Committed to something (7)

Down

Pay loads carried on planes or ships (5)
An aim, an objective (6)
Activities to achieve something (10)
Opinion about a company based on its performance (10)
The place where two roads join (10)
The work done by dockers (11)
The route from supplier to customer (6,5)
A fight, conflict (6)
Critical, very important (7)
To try very hard to achieve something (6)
A senior position in a company (8)
Where there is no danger (6)
Training (8)
Physical harm that occurs when objects are broken (6)
Someone with special skill or knowledge (6)

29 Clues: Training (8) • None, nought (4) • A Finnish port (5) • A fight, conflict (6) • On the internet (3,5) • An aim, an objective (6) • A site, or buildings (8) • Committed to something (7) • Critical, very important (7) • Where there is no danger (6) • The work done by dockers (11) • Someone who works for a salary (8) • Written directions to a place (11) • A senior position in a company (8) • ...

Safety Crossword 2014-12-01

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Filled out each day prior to a task (abbr.)
Hazard when using Oxy/Acetylene torch
Using a bandaid from the medical box is reported as this
Lifesaving __________
PCL Builders Inc request
Nisku facility has gone 4434 days without one (abbr.)
Pinch or anchor
NM is the abbreviation for ________ _________
Red flagging tape represents
You require this when an item is more than 50 lbs.

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Icy road conditions cause this hazard
He's good looking and assists our foreman and supervisor with HSE at the Nisku Yard
Done each month; formal/weekly
Lock out, ________ _________
Each month we must meet a certain percentage pertaining to hazard assessments
__________ up to Safety
PCL's target goal
A chain or nylon sling
Used daily while performing tasks
The best company to work for

20 Clues: Pinch or anchor • PCL's target goal • Lifesaving __________ • A chain or nylon sling • __________ up to Safety • PCL Builders Inc request • Lock out, ________ _________ • Red flagging tape represents • The best company to work for • Done each month; formal/weekly • Used daily while performing tasks • Icy road conditions cause this hazard • Hazard when using Oxy/Acetylene torch • ...

Workplace Safety 2014-11-10

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a good safety _______ is important
Should be done prior to operating mobile equipment
The ______ taker is the accident maker
should never be taken
Keeping work area clean
10 fingers. 10 toes, If you are not ____ Who knows?
To last longer, we must put ______ first
Should never be taken
Success is no ________
Risk Assessment tool
While on a ______, never step back to admire your work

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without this you could die
a Safer ___ is a safer me
if you think its unsafe, use the ____ work authority
One split second of ____________ could change our entire future
should be left to horses
___ and Eggs - A day's work for a chicken; a lifetime commitment for a pig
Hot conditions can lead to this
We all have a ____ of care
What should be reported immediatey
Result of an incident
Dont be a fool, use the correct ____

22 Clues: Risk Assessment tool • should never be taken • Should never be taken • Result of an incident • Success is no ________ • Keeping work area clean • should be left to horses • a Safer ___ is a safer me • without this you could die • We all have a ____ of care • Hot conditions can lead to this • a good safety _______ is important • What should be reported immediatey • ...

Food Safety 2015-03-03

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you must be cautious of what you use because some people have these
fruit suffering from decay
must be taught to you before you begin cooking
can make you very sick
you must use this when you get hurt
helps you to prevent getting sick
you do this too your food
you use this to keep your food cool
what you must do when you spill something
must give to use if someone has a bad allergic reaction
you must do this to your hands

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rod-shaped bacteria
you must (blank) after using utensils
you must walk instead
a type of illness from uncooked foods
without this you will be disorganized
something that grows on foods and dishware
something you need to cook
the time you must put food away within
instructions that should be followed
you can get salmonella from this

21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...

Kitchen Safety 2015-03-04

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accident happens when the floor is wet
do this before and after cooking
ingredients are stirred and mixed in these
pin rolls out pastry and cookie dough
happens when things are left unattended
keeps clothes clean
happen when you are not paying attention to what you're doing
this keeps heat inside pots
used to operate things like the oven and toaster
fire use baking soda or salt to extinguish this type of fire
do this to keep your hair away from your food
used to cut your food

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this will almost guarantee an accident
an electric kitchen utensil
used to bake things in
the correct direction to cut from
accident happens when food gets too hot
knife used to slice bread and bagels
cups used to measure dry or wet ingredients
used to whip egg whites and whipping cream
board protects the counter when chopping

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • an electric kitchen utensil • this keeps heat inside pots • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Kitchen Safety 2015-09-28

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Only use oven mitts if they are:
Clean up spills to prevent:
Clean cuts with water and:
Always use sharp knives to cut things or you will ___ yourself
Secure cutting boards with a ______ mat to prevent movement
Always follow the:
Don't put a _____ under water unless it can be seen easily
When helping someone with a minor wound, wear disposable:
Never leave the stove unattended in case this happens:
When using a fire extinguisher aim for the____ of the fire

Down

Turn stove off when not in use to prevent:
Do not _____ on counters
Use proper _________ techniques
Be _____ of others moving around you
Carefully _______ a burn to protect the skin
When using the stove top make sure you are using the correct:
Place _____ over the cut and apply pressure to stop the bleeding
Do not run these in or around the kitchen sink
Never put ___ on a burn
Never ___ a fire, it will just spread

20 Clues: Always follow the: • Never put ___ on a burn • Do not _____ on counters • Clean cuts with water and: • Clean up spills to prevent: • Use proper _________ techniques • Only use oven mitts if they are: • Be _____ of others moving around you • Never ___ a fire, it will just spread • Turn stove off when not in use to prevent: • Carefully _______ a burn to protect the skin • ...

food safety 2015-09-29

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the opposite of an illness
everything is nice and tidy
unwanted pollution
illness caused by under cooked or contaminated meat
the most effective way to wash away bacteria
______ to proper temperatures
its another word for thawing
theirs a 2 parts of a fridge on that keeps things cold and one that keeps things ____
make sure you _____ off the cutting board
wipe those dishes _____

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something that is used to tell if it is hot or cold
rinse all those germs off
something used to slice, dice, chop etc. on
a machine for making sure your dished are nice and clean
supplies you with nutrition
throwing something away
keeping certain foods away from one another
making sure food is stored at high temperatures
the condition of being protected
there is 5000 aprox. of theses on your hands
helps kills bacteria

21 Clues: unwanted pollution • helps kills bacteria • throwing something away • wipe those dishes _____ • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

Online Safety 2015-11-17

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The name a user selects to be identified on a computer, on a network, or in an online gaming forum.
Crime in which someone obtains the vital information(ie credit card, social security number, bank account info) of someone, usually to steal money.
To upload information to the Web.
Rules or manners for interacting courteously with others online (such as not typing a message in all capital letters, which is equivalent to shouting).
A program that lets you find, see, and hear material on web pages.
A security system usually made up of hardware and software used to block hackers, viruses, and other malicious threats to your computer.
specific features or software that allow parents to manage the online activities of children.
To send information from your computer to another computer.
A scam that involves sending a fraudulent e-mail soliciting credit card, social security, or other personal information from an unsuspecting user.
A secret word or number that must be used to gain access to an online service or to modify software, such as a parental control.

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Software products that allow parents to monitor or track the websites or e-mail messages that a child visits or reads.
A tracking feature of Internet browsers that shows all the recent websites visited.
Allows you to block certain types of content from being displayed.
A form of malicious code that displays unsolicited advertising on your computer.
An electronic mail message sent from one computer or mobile device to another computer or mobile device.
A program, or set of instructions, that runs on a computer.
malicious software or code, which includes any harmful code—trojans, worms, spyware, adware, etc.—designed to damage the computer or collect information.
To copy a file from one computer system to another via the internet (usually your computer or mobile device).
Software that attempts to block malicious programs/code/software (called viruses or malware) from harming your computer.
A piece of information about your visit to a website that some websites record automatically on your computer.
A wide variety of software installed on people’s computers, collects info about you without your knowledge and sends it to whoever wrote the program.
A self-replicating program that typically arrives through e-mail or downloads and multiplies on the hard drive, quickly exhausting the computer’s memory.
Any unsolicited e-mail, or junk mail. Internet service Providers, e-mail software, and other software can help block some, but not all, spam.

23 Clues: To upload information to the Web. • A program, or set of instructions, that runs on a computer. • To send information from your computer to another computer. • Allows you to block certain types of content from being displayed. • A program that lets you find, see, and hear material on web pages. • ...

Food Safety 2015-10-06

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a tool used to mix our foods
to be cooked too much
a green tree like vegetable
a board used to cut meats and veggies
things that happen to you when eating bad food
gloves to keep the heat away
a utensil used for cutting
to cook too much
type of beef

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utensil used to measure out liquids or foods
melting frozen goods
type of poultry
a type of grain we eat with meat or veggies
meat that is uncooked
to freeze goods
when cooking a burner thats hot
a chemical liquid that helps to wash our hands
meat that is frozen
type of bacteria
the process of heating food

20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...

Safety Day 2015-10-07

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These cannot be stood on end.
These are worn on the feet when in the warehouse.
Another word for the separation of items kept and discarded
Avoiding an accident
Something in a first aid kit for swelling or pain.
This needs done to your work area before the end of your shift.
Fork trucks are not allowed in this shelving area.
This must be done when a fire occurs in the building.
This is used with a safety belt when operating a lift truck.
One must seek this type of attention when hurt on the job.
Teaching others make 5S a habit & adhere to standards.
This cannot be done in front of fire emergency exits.

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Polishing something will help do this to the item.
Term used when establishing standards and guidelines.
Arranging of essential items in order for easy access.
These are worn when doing battery maintenance.
One item that is found in a hazmat spill kit.
Used when coming out of aisles and high traffic areas.
This can be used to safely cross over the conveyor.
This needs to be watched when driving lift trucks.

20 Clues: Avoiding an accident • These cannot be stood on end. • One item that is found in a hazmat spill kit. • These are worn when doing battery maintenance. • These are worn on the feet when in the warehouse. • Polishing something will help do this to the item. • Something in a first aid kit for swelling or pain. • Fork trucks are not allowed in this shelving area. • ...

Water Safety 2015-10-08

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This type of dive is best when depth is questionable
Swimming/diving while under the _______of drugs or alcohol is high risk
Be sure to stay ______________ and drinks water or non-caffeinated beverages
individuals trained to save people from drowning
Dive into water that is _____________your own height in depth
Whenever possible, minimize your _________ to stay safe!
Cord A _______ __________ injury will change your life. Loss of fine motor skills is debilitating
Enroll children in swimming and water safety ____________
an abbreviated term for a lifejacket or a Personal Floating Device

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Pool ______________ should be stored out of reach of children as they are poisonous
Learn the correct _____________ for diving
Children under _____ years old should wear a lifejacket
A condition that occurs when you are in water for an extended period of time and you lose core body heat
Check the water ____________ before diving in
All backyard pools must have a __________ with a self-closing gate
You should always swim with a __________
aid kit Be sure to have this kit available near a pool or body of water
Encourage the use of ____________ when outside to protect your skin
When swimming in the ocean, be aware of __________ and currents and watch for shifting weather patterns
Play _____ ______ is important. Avoid horseplay.

20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • individuals trained to save people from drowning • Play _____ ______ is important. Avoid horseplay. • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...

Kitchen safety 2014-10-01

Across

Close all
Make sure, after cooking, to
It takes only bacteria to make you sick
The average cutting board has two hundred percent more than your toilet seat?
Make sure too put all away properly
Make sure to focus on kitchen
knives Most cut related injuries are caused by
Put materials away

Down

and slips Are caused by unattended spills
Nearly Seventy five percent of burn injuries in children are
Make sure to Up messes
Make sure all machines are turned when leaving
Be careful when carrying
This can be caused by improper use of equipment
Put all knives before leaving
Make sure everything is out of reach from
This is a result of unattended equipment
Before leaving, make sure your area is
send nearly one hundred thousand people a year to the emergency room
Kitchen fires kill an average of four hundred and eighty people per

20 Clues: Close all • Put materials away • Be careful when carrying • Make sure to Up messes • Make sure, after cooking, to • Make sure to focus on kitchen • Put all knives before leaving • Make sure too put all away properly • Before leaving, make sure your area is • This is a result of unattended equipment • and slips Are caused by unattended spills • ...

Kitchen Safety 2014-09-29

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don't store chemicals in ______ containers
while trying to reach things on high shelf's you should use a ______ step stool
wear non ______ shoes
you should always keep your cooking area ______
______ must be worn to help prevent hand burs
you should tie ______ your hair
you must always keep your ______ on what you're doing
don't let _______ around an open oven door
______ and water don't mix
the stove should never be left ______
store heavy or bulky items on a ______ shelf so you can reach them easily
always lift lids on pots ______ from your face
never use a ______ to hold a pot

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the ______ should always be turned off once you're done with it
to prevent knife cuts you should use a drawer ______
the right ______ for the right job
always make sure your kitchen is ______ free
you should __________ wipe up any spills
don't wear ______ clothing
clean all ______ after use
you should always use ______ sanitizers
don't ______ knifes or other sharp utensils in a sink,clean immediately

22 Clues: wear non ______ shoes • don't wear ______ clothing • clean all ______ after use • ______ and water don't mix • you should tie ______ your hair • never use a ______ to hold a pot • the right ______ for the right job • the stove should never be left ______ • you should always use ______ sanitizers • you should __________ wipe up any spills • ...

Food Safety 2014-09-29

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At this temperature bacteria starts to die
___________ Contains edible mould .
Bacteria _________ at freezing point.
Some ______ of food poisining are diarrhea,nausea, fever & vomiting
Oxygen, Warmth, Food, Moisture, and time are the 5 conditions bacteria needs to _______.
Never put chemicals in food ___________.
The tinest bit of food can cause an ___________.
Cook,clean,chill, and seperate are the four aspects to_____
The area between 4-60 degrees is called the ____________.
Allergies are most likely to affect babies because of their underdevolped _________ system.
Food should not be more than 2 _______ in the danger zone.

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Cut away __________ spots on food , because they can contain bacteria.
Never defrost food at room temperature because ________ will multiply.
Always ______ surfaces when finished with preparing food
Bacteria spreads through _________________.
__________ is found in eggs & Chicken.
Incase of an alergic reation , use an ___________.
Food intolerance is a reaction to __________ in food.
The most common micro organism is _________.
Keep food refridgerated at ______ degrees celsus or less.

20 Clues: ___________ Contains edible mould . • Bacteria _________ at freezing point. • __________ is found in eggs & Chicken. • Never put chemicals in food ___________. • At this temperature bacteria starts to die • Bacteria spreads through _________________. • The most common micro organism is _________. • The tinest bit of food can cause an ___________. • ...

KITCHEN SAFETY 2014-09-29

Across

Is attracted to dangling items
Very important while cooking foods, if it is forgotten, a fire can be produced
Do not cram plugs on this
An example of a natural cleaner for used kitchen work stations
Using items this way will be quick and will allow safety for you and people near you
This should never be put in any other container, other than it's own
The lack of oxygen will ______ a fire
Anything ______ needs to be cleaned up as soon as possible
Will catch on fire when microwaved
Shelves that are high should be approached by using a _____ chair
"Better to be ____ than sorry"

Down

This type of knife will cause more injuries than other knives
Will increase speed while searching for something
Greatly lessens the chance of slipping
Even though a bottle is _____, the inside substance can be easily mistaken
A location at home where accidents are over seen
While having this feeling, it can blind you from being concentrated and your safety
Always double _____ for any problems in kitchenware that can seriously hurt someone
Sharp objects put in _____ are very dangerous, someone unaware can be cut
These will protect your arms in case of oil splatters
The worst way to get a burn
Seeks people who are not paying attention (or enough) to their electric heater
Do not turn an oven, microwave or toaster _____ when there is a fire

23 Clues: Do not cram plugs on this • The worst way to get a burn • Is attracted to dangling items • "Better to be ____ than sorry" • Will catch on fire when microwaved • The lack of oxygen will ______ a fire • Greatly lessens the chance of slipping • A location at home where accidents are over seen • Will increase speed while searching for something • ...

Food Safety 2014-09-26

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Naseau, diarrhea and vommiting are common ________ of food born illness.
A campaign that educates the public on food safety.
Can be transferred through coughing, sneezing and food.
Food born illness caused by ingestion of dangerous types of bacteria.
A common type of food poisoning caused by eggs and poultry.
Somewhere that contamination comes from. Ex. food handler, equipment, surfaces.
When food is kept at 4 degrees Celsius or below.
The type of PH. that bacteria requires in order to grow.
Use this to check the internal temperature of food, such as meat and poultry.
A substance often used in sanitation procedures.
It is concerning because it is difficult to see or smell but can cause severe food poisoning.
The temperature at which bacteria multiplies at a rapid pace

Down

A reaction to the chemicals in food.
The most apparent type of micro-organism.
When bacteria from one food is transferred to another food.
A way to not only slow down bacterial growth, but to actually start to kill bacteria.
This is done particularly in order to avoid cross contamination.
Do this for at least 30 seconds with soap before preparing food.
Focus on sanitizing to keep food from being contaminated by micro-organisms.
A reaction to the protein in food.
A type of micro-organism that can be used in fermentation processes.

21 Clues: A reaction to the protein in food. • A reaction to the chemicals in food. • The most apparent type of micro-organism. • When food is kept at 4 degrees Celsius or below. • A substance often used in sanitation procedures. • A campaign that educates the public on food safety. • Can be transferred through coughing, sneezing and food. • ...

Kitchen Safety 2014-10-01

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tie back all
what is one thing your cooking area must be?
a sharp object used for cutting
when cooking always use the right
what you use when you strain your food
always wear closed
make sure you have a few people to ______ the dishes
something you must do before cooking
when baking food you put it into the

Down

something you mix with
roll back all
another word for mess
what is the most important thing that has to be clean
if someone has an allergy you should be
the proper cleaning liquid
make sure that you clean up all
before cooking you should always _____ your food
another word for equipment
before cooking remove all
something you cook in

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • the proper cleaning liquid • another word for equipment • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • something you must do before cooking • ...

Kitchen safety 2014-10-03

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pots and pans can cause ___ while on the burner
keep ___ in a high place away from children
make sure stove burners are ___ when not in use
Keep a ___ on all cabinets with chemicals in it
Keep ___ in a safe place away from children
always wear ___ clothing while cooking
keep ___ numbers handy at all times
Never leave ___ unattended while cooking it because it may cause a fire
handle ___ properly and with care

Down

Be cautious of ___ edges
Do not touch ___ on an appliance
Do not leave ___ unattended because they can get out of control and make a fire
clean up ___ immediately because they can be a tripping hazard
keep floors ___ so it does not become a tripping hazard
be cautious of frayed wires because they can ___ you
use ___ boxes instead of extension cords
keep cleaning supplies/chemicals ___ from foods or liquids
never stick a ___ in the toaster
be cautious of ___ wires because they can cause electrical fires
hot ___ can also cause burns

20 Clues: Be cautious of ___ edges • hot ___ can also cause burns • Do not touch ___ on an appliance • never stick a ___ in the toaster • handle ___ properly and with care • keep ___ numbers handy at all times • always wear ___ clothing while cooking • use ___ boxes instead of extension cords • keep ___ in a high place away from children • Keep ___ in a safe place away from children • ...

Food Safety 2014-09-24

Across

When someone has reaction to food after eating,touching, or breathing it.
Often used to scrap the sides of a bowl.
Bacteria hibernates in this zone.
Helps bread rise.
A type of bacteria that lives in your intestines and in the intestines of animals.
The transfer of bacteria from a contaminated food or source to a previously non-contaminated food.
To make something free from dirt, infection, disease, etc. by cleaning it.
Can pass easily by sneezing or coughing on someone.
What you do to keep yourself and your surroundings clean.

Down

Often used to strain pasta.
The most obvious micro-organism.
Something that is used to make a food/Product.
Appear round and form in group-like clusters.
Often used to fry veggies.
Needs water, food, oxygen, temperature(warmth), time, moisture and correct pH to grow and multiply rapidly.
Type of cheese that has edible mould in it.
A bacteria found in soil, water, and some animals, including poultry and cattle.
Often used to toss salad.
A simple and useful device that is used for doing tasks in a person's home and especially in the kitchen.
Often used to make pasta.

20 Clues: Helps bread rise. • Often used to toss salad. • Often used to make pasta. • Often used to fry veggies. • Often used to strain pasta. • The most obvious micro-organism. • Bacteria hibernates in this zone. • Often used to scrap the sides of a bowl. • Type of cheese that has edible mould in it. • Appear round and form in group-like clusters. • ...

Kitchen Safety 2014-09-24

Across

You could get this kind of burn if not careful when cooking with pots.
Do not leave electrical cords on this.
Wear these on your feet.
A knife can do this to you if you're not careful.
Sweep up immediately.
Use a lid on this when you are cooking.
You can get cut from these.
When handling hot pots use these so you don't get burned.

Down

Do not plug many cords in use an ______.
Use this while putting in and taking out foods from the oven.
Do not store chemicals in this.
If you don't have a knife block use this.
Never forget to turn this off.
Do not plug in electric cords with these or dry glass items.
Always use one when cutting food like steak.
Do this to your shoes so you don't slip on them.
Store knives in these.
Do not store these with food.
Wear long-sleeved shirts so this doesn't jump onto your skin and burn you.
Always keep your cooking area clean from this.

20 Clues: Sweep up immediately. • Store knives in these. • Wear these on your feet. • You can get cut from these. • Do not store these with food. • Never forget to turn this off. • Do not store chemicals in this. • Do not leave electrical cords on this. • Use a lid on this when you are cooking. • Do not plug many cords in use an ______. • If you don't have a knife block use this. • ...

Store Safety 2016-02-09

Across

If you suspect this is happening find management and tell them Chuck is calling
Don't climb the shelves use this
The maximum carry out weight
Can make the floor slippery
The number of Fire extinguishers we have
#1 way to prevent the spread of germs
Dangerous storm that causes us to congregate in the bathroom
Customers can't use our dog wash if their dog has these
Be careful taking out bags in the winter or you could
Where we go to look up fun new safety updates
How many first aid kits do we have

Down

The report we fill out if a customer is injured in our store
Don't be afraid to tell a manager if you get an
Playing ball in the dog wash can cause this
These happen when you don't fallow safety precautions.
Informational book that tell you what to do if chemicals are ingested.
Keep your animals nails clipped or you might get a
Taking care of an injured person
Broken wood pallets sometimes do this if you don't carry it carefully
Leaving pallets in the middle of the floor is
Being this can prevent most accidents
Use your legs not your back
When the rug bubbles up it causes people to
The paper cutter is this
Prevents customers from stealing our purses
When an animal feels scared they can possibly do this

26 Clues: The paper cutter is this • Can make the floor slippery • Use your legs not your back • The maximum carry out weight • Don't climb the shelves use this • Taking care of an injured person • How many first aid kits do we have • Being this can prevent most accidents • #1 way to prevent the spread of germs • The number of Fire extinguishers we have • ...

Kitchen Safety 2016-03-04

Across

Wear an _____ to keep your clothes clean in the kitchen
Never drop _____ into soapy water
Healthy food and recipes can aid in giving you good ______
Be sure to cook food thoroughly to avoid ____________
Do not wear ______ fitting clothes in the kitchen
Keep your ____ tied back when you're in the kitchen
What's the most common accident in the kitchen
A food-borne illness that you get from raw eggs
An appliance that you cook/bake things in
What should you always keep in the bottom of your fridge
Wash your _____ before and after you start cooking
Prevent the spread of ________ in the kitchen
What do you use to track cooking/baking time
Keep your ______ away from the sharp end of the knife
Always ____ the entire recipe before you start it

Down

When raw meat and other foods come in contact, it's called:
The part of the recipe that tells you how much food it makes
Often used to make smoothies, never stick your hand in it
Make sure your knives are ______ when you use them
Never defrost frozen food on the ________
Who should stay away from hot stoves, ovens and knives
What's the first thing you do when you witness a severe accident in the kitchen
Even after the stove is off for a while, the burners may still be hot
Clean up _____ immediately to prevent slipping and falling
What should you wear if you have cuts on your hands
Always _______ the oven before you start baking/cooking
How do you immediately treat a burn
To cut something into smaller pieces with a knife
What should you always wear when you open/take something out/put something into the oven
Clean dishes with _____ soapy water
An appliance used to cook things, normally in pots
Always turn appliances ___ when you leave the kitchen/are done cooking

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

Kitchen Safety 2016-03-06

Across

you should only use appliances for _______ use
before leaving the kitchen make sure the burners are______
the kind of safety when using appliance
use ______ to protect yourself from cuts
when you are burned use should run your hand under____
you should not let children in the ________
always wear_______when taking food out of the oven
non slip shoes help to prevent you from ________
always keep sharp ______ away from children

Down

if you are seriously burned you should seek _______
the kind of safety when working with knives
a _______ colored case could be used for a knife that cuts raw meat
you should call 911 in case of an _______
if you do not have the correct equipment you should use the ________ you
never cut_______ yourself
while you are waiting for an ambulance you should _____ the person
people baking are not the only people who can get______
you should always read the _________ before using an appliance
you could use a ______ to help stop bleeding.
to prevent slips and falls you should clean up _________

20 Clues: never cut_______ yourself • the kind of safety when using appliance • use ______ to protect yourself from cuts • you should call 911 in case of an _______ • the kind of safety when working with knives • you should not let children in the ________ • always keep sharp ______ away from children • you could use a ______ to help stop bleeding. • ...

Kitchen Safety 2016-03-04

Across

Store knives in a_______, not in a drawer.
How you cool burns.
A device you use when someone is having an allergic reaction.
Any liquid left on the floor can lead to this.
A common allergy, that is also a problem in schools.
A very serious symptom of any food-borne Illness.
If a fire starts in the oven, turn it off and leave the ________________.
A costly investment, but is worth it.
When doing a job right, it’s best to use the right _____.
___________are actually more dangerous than sharp ones.
Allergic reaction symptom to the heart.

Down

Have a minimum of two different ______________for meats and veggies.
Always ______________on the job being done.
Keep close a _______________in case of any hot disasters.
The number you call in case of an emergency.
Used to smother a small grease fire.
One of the most common food-borne Illnesses.
Inject EpiPen in at a ________degree angle.
Most caused by unattended cooking involving fat, grease, or oil.
Allergic reaction symptom to the skin.

20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...

Safety Crossword 2016-02-16

Across

Speed limit in the parking lot.
SPI Site Leader.
Double-stacked mats.
Mercury lamp disposal.
Only time to smoke.
Always wear on Production Floor.
Called to fix something.
Goes on a single skid.
Get an AVI buck for?
2nd Shift Production Floor Supervisor.
PPE
Where gloves go.
The smoking area.
Severe weather shelter.
Meghan/Aspen's job.
Day of Safety Meetings.
Ergo winner drawing.
An almost fall.

Down

Wear while using a Safety Knife.
Emergency evacuation to the pond.
2nd shift Maintenance.
Wear while using a pallet jack.
Place to get a band-aid.
All other lamps disposal.
Wear while handling Mercury lamps.
1st shift Maintenance.
Quality Supervisor.
Machine is down and not operational.
Emergency evacuation to the gravel road.
Color of Emergency Exit
Location of Safety Observation Forms.
Stretches.
1st Shift Production Floor Supervisor.
Needed to enter the building.
Another severe weather shelter.
Not allowed out on the floor.
Yelled before starting a machine.
Food on the Production Floor.

38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Quality Supervisor. • Only time to smoke. • Meghan/Aspen's job. • Double-stacked mats. • Get an AVI buck for? • Ergo winner drawing. • 2nd shift Maintenance. • 1st shift Maintenance. • Mercury lamp disposal. • Goes on a single skid. • Color of Emergency Exit • Severe weather shelter. • ...

Kitchen Safety 2016-09-01

Across

why do you use different spoons when your testing foods.
tilt the this way when opening the pot.
Who is hazardous in a kitchen and should have a constant supervision.
Where you store your foods.
Keep food separated from this.
how soon should you run the disposal after you put something in it.
what temperature your fridge should be at.
how long it takes to wash your hands.
Cleaning or to get rid of bacteria.

Down

A illness caused by eating spoiled food containing harmful bacteria.
Harmful bacteria after transferred from one food or surface to a another.
use on a grease fire.
Seal containers tightly to keep them from what?
what temperature your freezer should be at.
never use this on a grease fire.
Always use this when cleaning your hands.
This is were most accidents happen in the house.
One living celled organism so small only can be seen by a microscope.
Dont let cords do this over the edge of the counter tops.
Dont put this in the microwave.

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

Kitchen Safety 2016-09-21

Across

sweep broken _____ into a dustpan
Turn the handles of ___ inward on a range
keep everything in ___ to ensure none of the item fall out of cupboards
store ____ away from the stove
Use a ________ when chopping vegetables
Wipe the area with layers of ____ to remove glass
avoid leaving ___ _____ while cooking
keep cords away from ___ ___
Keep _____ appliances away from water
Keep cupboard doors and ____ closed
don't mix cleaning ____ together

Down

use a ____ to retrieve hard-to-reach objects
should not be operated when they are empty
Protects from spills and Splashes
a ___ ______ is an important piece of kitchen equipment
_____ spills immediately with paper towels
A sharp one is safer than a dull one
store ____ products away from children and pets
clean up _____ build up from the stove regularly
read all the ___ and only use as intended

20 Clues: keep cords away from ___ ___ • store ____ away from the stove • don't mix cleaning ____ together • sweep broken _____ into a dustpan • Protects from spills and Splashes • Keep cupboard doors and ____ closed • A sharp one is safer than a dull one • avoid leaving ___ _____ while cooking • Keep _____ appliances away from water • Use a ________ when chopping vegetables • ...

Science Safety 2016-09-20

Across

could cause flammable material to burn
what you use the light the buntzen burner
a technique used to smell chemicals
can cause serious chemical burn
used to grind up materials
causes immediate serious toxic affects and even death
causes diseases and other toxic affects
to protect eyes from chemicals and reactions
used to filter liquids
Can explode if heated
stands for Workplace Hazardous Materials Information System
reacts dangerously to other material
a variable that is measured in the expierement

Down

used to protect hands from reactions and corrosion
a small adjustable gas burner
used if poisonous materials or acids go onto the body
to grasp objects
used to measure volumes of liquids
to clean eyes when dangerous substances go into the eye
a variable that is changed or controlled in a expieriment
pull if fire becomes uncontrollable
used to put out a fire that has started on clothing
easily can catch on to gases and other substances
used to hold small amounts of material for expierements
holds liquids

25 Clues: holds liquids • to grasp objects • Can explode if heated • used to filter liquids • used to grind up materials • a small adjustable gas burner • can cause serious chemical burn • used to measure volumes of liquids • a technique used to smell chemicals • pull if fire becomes uncontrollable • reacts dangerously to other material • could cause flammable material to burn • ...

Kitchen safety 2023-03-09

Across

common illness symptom
always do this to fruits and vegetables before cooking them
what do you clean before starting to cook
you should always wear what type of shoe when cooking?
don’t leave food out in room
this knife is used to cut bread
food can ____ if you don’t keep an eye on it
what should you keep around incase of a fire
these must be refrigerated
do this when food is left out for more than 2 hours
this food can cause cross contamination
each knife is made for a certain ______

Down

foods shouldn’t be left out for how long?
do this for 30 seconds before cooking
what should stay out of the kitchen while cooking
what shirt should you wear while cooking?
foods shouldn’t be in this temperature zone
cook with _____
cross contamination can cause what to build up?
what can happen if you don’t use sharp tools properly
keep foods _____ from each other to avoid cross contamination

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

CPM Safety 2023-03-06

Across

_______ crossing is used to cross the road. (5)
know the _____ plan for your home (6)
never overtake on _______ road (6)
Do not leave cabinet doors & drawers ______ (4)
connect electric appliances with _____(4)
In case of accident call ________(9)
16Km/Hr is allowed _______ in CPM colony area.(10)
When you use an electrical appliance, be sure your hand are_____(3)
Memorize the fire department's phone_____(6)
Never use _____ or apron for holding hot pot/pan(5)
Keep ______objects away from children.(5)
Carry sharp objects with point _____ (4)

Down

Use rubber footwear to avoid _______shocks.(10)
When carrying hot liquids, keep them_______ (7)
Red Cylinder used to put out fire. (12)
Memorize the______ department's contact number(4)
Keep sharp edges______(7)
Use_______ while riding motorcycle. (6)
Turn off gas _______ before leaving home.(9)
Use a cutting ______ for chopping vegetables(5)
Never play with ________(7)
Never turn switches On or Off with wet_____ (4)
Use_______ while driving car.(8)
Turn off switches when______ are not in use. (6)
protective garment worn for cooking (5)

25 Clues: Keep sharp edges______(7) • Never play with ________(7) • Use_______ while driving car.(8) • never overtake on _______ road (6) • In case of accident call ________(9) • know the _____ plan for your home (6) • Red Cylinder used to put out fire. (12) • Use_______ while riding motorcycle. (6) • protective garment worn for cooking (5) • Carry sharp objects with point _____ (4) • ...

Safety ed 2023-03-20

Across

driving is a _________
Leading cause of death for persons aged 1-37
41 percent of deaths were in __________ related crashes
When you buy a vehicle, the certificate of title proves that you legally own the ______
______ drunk if BAC is .08
East-west roads are ________ numbers
north-south roads are ______ numbers
states have the power to take ______ from you
the chance of injury to yourself or others and the chance of damage to vehicles and property.

Down

Every state has one
refers to Search, identify, predict, decide, and execute
_________ numbers on west coast and higher as you go to the east coast
There are over 194 ______ licensed drivers
1 out of 122 licensed drivers is arrested for driving under the ___________
Over 230 million vehicles travel the highway transportation system
We all have a responsibility to drive _________
with privilege comes __________
________ features are built into vehicles in case of a collision
Drivers need to be ________ of all activity outside their vehicle
Always drive at a speed that is __________

20 Clues: Every state has one • driving is a _________ • ______ drunk if BAC is .08 • with privilege comes __________ • East-west roads are ________ numbers • north-south roads are ______ numbers • There are over 194 ______ licensed drivers • Always drive at a speed that is __________ • Leading cause of death for persons aged 1-37 • states have the power to take ______ from you • ...

kitchen safety 2022-09-20

Across

what type of shoes do you wear when cooking?
board what do you use when about cut food
what do you call it when the pan has to much and starts to spill?
what holds your meats?
what should you wear on your head when cooking?
what should you do before using vegetables?
contaminate what is when different foods come in contact with each other?
what knife should you when cutting food?
what holds your vegetables?
zone what is it called when the food is not cooked in the proper temperature?
what should you use to taste food?
what do you check to have the food cooked right?
what cutting board could cause cross contamination?
when cooking you cant have what out?
hands before you cook you must?
what should you use every time you wash

Down

borne what illness can you get if not carefully in the kitchen?
what happens to people when not being safe with food?
what do you wear if you have cut on your hands?
what should you do after getting done with cooking?
safety what should you follow when in the kitchen?
what do you not stick in the pot to taste food?
hands?
what should be clean before and after cooking?
what do you avoid when opening oven?
what do you tie up when cooking?
what do you do when pulling meat out the freezer?
what do you use after just washing your hands?
what is it called when foods go bad?
another word for germs?
what do you throw away waste in?
what knife you should not use when cutting food?

32 Clues: hands? • what holds your meats? • another word for germs? • what holds your vegetables? • hands before you cook you must? • what do you tie up when cooking? • what do you throw away waste in? • what should you use to taste food? • what do you avoid when opening oven? • what is it called when foods go bad? • when cooking you cant have what out? • ...

Kitchen Safety 2022-09-20

Across

you should heat leftovers to _ before eating
how many people are hopstlized manually for food borne illness.
Who makes labor laws?
What is the process of cleanly handling food?
you should not touch your ___ when cooking.
Your freezer should be ___ or below.
what does the second E stand for in EEOC?
you should wash your hands before ____
what is the second C?
what does SDS stand for?
_____ can cause immediate injury
Your fridge should be ____ or below.

Down

what does the O stand for in EEOC?
______ are gases, vapors, liquids ect.
You need to wear ___ in the kitchen to protect your feet.
what is the fourth C?
What is the danger zone?
You should tie back long ___ when cooking.
____ in the kitchen means using precautionary methods in the kitchen to prevent accidents.
what does the C stand for in EEOC?
what is the third C?
Who's laws protect workers from job hazards?
The danger zone is where ____ grows best.
1 out of every _ people get a foodborne illness anually
all workplaces have hazards some hurt you now and others can hurt you in the ___.
Tell your _____ if you have been hurt on the job.
what is the first C?
what does the first E in EEOC stand for?

28 Clues: what is the third C? • what is the first C? • what is the fourth C? • Who makes labor laws? • what is the second C? • What is the danger zone? • what does SDS stand for? • _____ can cause immediate injury • what does the O stand for in EEOC? • what does the C stand for in EEOC? • Your freezer should be ___ or below. • Your fridge should be ____ or below. • ...

kitchen safety 2022-09-20

Across

To allow food that has been frozen to become unfrozen
personal protective equipment
tiny organism that can cause severe illness
use of chemicals to clean kitchen
fungal growth that forms and spreads
something to clean your hands
sickness caused by eating infected food
flesh of animals used as food
examples are forks spoons knifes etc..
device to wash dishes
40 degrees to 140 degrees fahrenheit
type of hazard; mixing 2 cleaning substances
how hot or cold something is
object so hair doesnt get into food
having 2 different foods set together

Down

food-borne illness;A highly contagious liver infection
cooks food using radiation
safety data sheet
device used to check temperature
setting food in fridge
type of hazard; a sickness or disease
type of hazard; catching a knife
Any disease producing agent, microorganism or germ
a knife with a serrated blade for use when eating steak.
thing to used to grab hot foods out of oven
object used to chill foods
worn on hands while handling food
Chemicals used to kill insects
A biological, chemical or physical agent or factor with the potential to cause an adverse health effect
the action of wiping down the kitchen

30 Clues: safety data sheet • device to wash dishes • setting food in fridge • cooks food using radiation • object used to chill foods • how hot or cold something is • personal protective equipment • something to clean your hands • flesh of animals used as food • Chemicals used to kill insects • device used to check temperature • type of hazard; catching a knife • ...

Safety & Sanitation 2022-08-31

Across

substances that prevent the growth of disease-causing microorganisms
a specific causative agent (such as a bacterium or virus) of disease
to separate and restrict all to prevent spread of disease
suffix meaning to kill
material safety data sheet
to cleanse by destroying, inactivating, or significantly reducing the concentration of pathogenic agents
the period between the infection of an individual by a pathogen and the manifestation of the illness or disease it causes
free from contamination caused by harmful bacteria, viruses, or other microorganisms
a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
an organism living in, on, or with another organism often in a state that directly or indirectly harms the host
an infection or disease that is transmissible from animals to humans under natural conditions

Down

a biological agent or condition that is a hazard to humans or the environment
environmental protection agency
to separate sick apart from others to prevent spread of disease
food and drug administration
biohazard materials such as needles, scalpel blades and syringes
an infection or disease that is transmissible from animals to humans under natural conditions
producing or tending to produce cancer
an instrument for measuring and monitoring exposure to doses of radiation
to reduce or eliminate pathogenic agents (such as bacteria) on the surfaces
occupational safety and health administration

21 Clues: suffix meaning to kill • material safety data sheet • food and drug administration • environmental protection agency • producing or tending to produce cancer • occupational safety and health administration • to separate and restrict all to prevent spread of disease • to separate sick apart from others to prevent spread of disease • ...

Safety & Sanitation 2022-08-31

Across

an instrument for measuring and monitoring exposure to doses of radiation
an organism living in, on, or with another organism often in a state that directly or indirectly harms the host
to separate sick apart from others to prevent spread of disease
a specific causative agent (such as a bacterium or virus) of disease
a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
environmental protection agency
producing or tending to produce cancer
the period between the infection of an individual by a pathogen and the manifestation of the illness or disease it causes
food and drug administration
to separate and restrict all to prevent spread of disease
material safety data sheet

Down

substances that prevent the growth of disease-causing microorganisms
biohazard materials such as needles, scalpel blades and syringes
the process of making something free from bacteria or other living microorganisms
to cleanse by destroying, inactivating, or significantly reducing the concentration of pathogenic agents
to reduce or eliminate pathogenic agents (such as bacteria) on the surfaces
an infection or disease that is transmissible from animals to humans under natural conditions
free from contamination caused by harmful bacteria, viruses, or other microorganisms
occupational safety and health administration
suffix meaning to kill
a biological agent or condition that is a hazard to humans or the environment

science safety 2023-01-30

Across

never heat a ___________ or an object in a clossed container
ask a teacher if you're unsure of the __________
when using a razor blade or scalpel always cut material ____ from you, toward you, in your hand or perpendicular
horseplay, practical jokes, or pranks are _________
all chemicals should be disposed of ________ to teacher's directions
notify a teacher when a _______ erupts
_______ wash your hands after working with animals
never use lamps or other electrical _________ with frayed cords
when you finish working with chemicals, biological specimans, and other lad substances, always treat your hands with skin lotion, wash your hand _________ with soap and water, wipe your hands on a towel, wipe your hands on your cloths
when handling animals students should open cages only with ________, not tease or handle animals roughly, and report bites or scratches to the teacher right away
wear proper _________ when working with chemicals
never let _____ hang into sinks or other places where water can be found

Down

if you break glassware tell your ______ right away
never ____ over a flame or heat source
make sure no cord is lying on the _______ where someone can trip over it
if you get a chemical in your eye use the ______ right away
Loose clothing, dangling jewelry, and ______ should not be worn during a lab activity
before you leave the _________ room you should clean your work area and equipment, return all equipment to the proper storage area
wear _______ when working with glassware, sharp objects, chemicals
do not use broken or chipped glassware ______ these to your teacher
if equipment is not working stop, turn it off and tell the principal, your lab partner, your best friend in the class or the ________
never hurt a _______
when you get _______ tell the teacher at once
if you spill a __________ or get one on your skin or in your eyes tell your teacher right away
do not throw hot substances into the ______ wait for them to cool or use the container your teacher puts out for dissposal
long ______ should be tied back out of the way when doing a lab
the following activity is permitted in the laboratory chewing ___, eating, drinking

27 Clues: never hurt a _______ • never ____ over a flame or heat source • notify a teacher when a _______ erupts • when you get _______ tell the teacher at once • ask a teacher if you're unsure of the __________ • wear proper _________ when working with chemicals • if you break glassware tell your ______ right away • _______ wash your hands after working with animals • ...

Safety Rules 2023-01-30

Across

What you don't have in the shop that you consume
A rule so clothing doesn't get caught
A rule when holding with wood
A rule so you don't waste power
A rule to prevent hair being ripped off
A rule so you know how to use stuff and that your teacher knows your using a machine
A rule so you have everything for the shop

Down

A rule to protect ears
A rule to prevent slipping and falling
A rule to protect your fingers from getting cut off
A rule to protect lungs
A rule to protect eyes
A rule to make sure you are trying your best
A rule so your body isn't at risk
A rule for your shoes
A rule so it doesn't get dirty
A rule so no one messes around
A rule so others don't get their feelings hurt
A rule so you will follow all procedures and requirements
A rule so stuff on neck doesn't get caught focusonmachine A rule so you don't get distracted

20 Clues: A rule for your shoes • A rule to protect ears • A rule to protect eyes • A rule to protect lungs • A rule when holding with wood • A rule so it doesn't get dirty • A rule so no one messes around • A rule so you don't waste power • A rule so your body isn't at risk • A rule so clothing doesn't get caught • A rule to prevent slipping and falling • ...

Woodshop Safety 2023-01-31

Across

Protects your hands
work ____
Warning sign
tell this person if there is a problem
wear protect clothes
No eating
Mandatory sign
Emergency sign
How many inches your hands should be away from blade
What to do to your hair

Down

Protects ears
Protects lungs
What shoes to wear
what you should be when you enter the woodshop
Protects your eyes
must be taken of of fingers, wrists, and neck
type of clothes you can't wear
what you should be doing when using a machine
what you should be to others
No running

20 Clues: work ____ • No eating • No running • Warning sign • Protects ears • Protects lungs • Mandatory sign • Emergency sign • What shoes to wear • Protects your eyes • Protects your hands • wear protect clothes • What to do to your hair • what you should be to others • type of clothes you can't wear • tell this person if there is a problem • must be taken of of fingers, wrists, and neck • ...

Safety Crossword 2023-04-21

Across

Procedure to prevent accidental energy release
Project Milne Ice Shelf is the Canada Enviro ___ plan
This could result from improperly handling broken glass
Most incidents are preventable with good ___
The science of fitting the job to the worker
Electrical cords across a walkway pose this type of hazard
Cleaning up ___ immediately will prevent slips
Report all ___
The best time to prepare for an ___ is before it happens
No one ever gets in trouble for reporting these
Safety is everyone's ___

Down

Pedestrians should always be kept separate from these
The Lifesaving ___
Perform these to identify hazards
A method to reduce or eliminate a hazard
Hand protection
Remember this acronym when using a fire extinguisher
Proper ____ prevents sprains and strains
Complete one of these for non-routine tasks
If you are injured at work, report to First ____

20 Clues: Report all ___ • Hand protection • The Lifesaving ___ • Safety is everyone's ___ • Perform these to identify hazards • A method to reduce or eliminate a hazard • Proper ____ prevents sprains and strains • Complete one of these for non-routine tasks • Most incidents are preventable with good ___ • The science of fitting the job to the worker • ...

Knife Safety 2017-09-28

Across

to cut in irregular pieces some large and some small
to cut into thin, large pieces
small 1/8" cubes
this knife is used to separate raw meat from the bone
this cut could be used to cut french fries
another name for a chef knife
the method used to protect fingertips while cutting
the space between the cutting board and your knife, should never be more than 6 inches
to keep the cutting board safe a ___________ paper towel or cloth should be placed underneath
a lighter version of a chef's knife, and only 5-7 inches long
a bread knife is sometimes called a _____________ knife because of the shape of the cutting edge
always clean the knife thoroughly and in between cutting meat and vegetables to prevent ___________ _________
the knuckles serve as a ___________ while cutting
when using the pinch grip your fingers should be curled around the ______________ firmly
the knife never leaves the cutting board but rocks back and forth to shred or mince
wash knives by _____________in hot soapy water

Down

to cut into a small box shape of equal length, width, and depth
never attempt to catch a ______________ knife
this knife is used for cleaning and peeling fruits & vegetables
used for slicing, dicing, chopping fruits, vegetables and meat on a cutting board
the smallest cut possible, often used to cut garlic, onion, and spices
the method used to hold the knife firmly in your cutting hand
when using the on the top chop your hand should form this over the food
this piece of equipment should always be used when cutting to protect counter tops
is a cut used for fresh herbs, cabbage, and lettuces
the long,match-stick cut
a protective covering for a knife and a safe way for storage
the very sharp point of the cutting edge
the first cut of a round fruit of vegetable
a synonym for paring
the sharpened edge of the blade
use this method when cutting round foods in half
it is incorrect to cut with your _________ ________ across the spine (back) of your knife
when a trash bin is not close this can be used to keep the kitchen free of trash
always cut ____________from yourself

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

Knife Safety 2017-09-28

Across

to keep the cutting board safe a ___________ paper towel or cloth should be placed underneath
this knife is used to separate raw meat from the bone
a bread knife is sometimes called a _____________ knife because of the shape of the cutting edge
used for slicing, dicing, chopping fruits, vegetables and meat on a cutting board
wash knives by _____________in hot soapy water
is a cut used for fresh herbs, cabbage, and lettuces
the first cut of a round fruit of vegetable
this knife is used for cleaning and peeling fruits & vegetables
it is incorrect to cut with your _________ ________ across the spine (back) of your knife
the long,match-stick cut
this piece of equipment should always be used when cutting to protect counter tops
a protective covering for a knife and a safe way for storage
when using the pinch grip your fingers should be curled around the ______________ firmly
to cut into a small box shape of equal length, width, and depth
the space between the cutting board and your knife, should never be more than 6 inches
always cut ____________from yourself
to cut in irregular pieces some large and some small
the knife never leaves the cutting board but rocks back and forth to shred or mince
another name for a chef knife
the smallest cut possible, often used to cut garlic, onion, and spices

Down

this cut could be used to cut french fries
the knuckles serve as a ___________ while cutting
small 1/8" cubes
always clean the knife thoroughly and in between cutting meat and vegetables to prevent ___________ _________
a lighter version of a chef's knife, and only 5-7 inches long
to cut into thin, large pieces
a synonym for paring
use this method when cutting round foods in half
when using the on the top chop your hand should form this over the food
when a trash bin is not close this can be used to keep the kitchen free of trash
the method used to hold the knife firmly in your cutting hand
the method used to protect fingertips while cutting
the very sharp point of the cutting edge
the sharpened edge of the blade
never attempt to catch a ______________ knife

Safety Overlap 2017-02-24

Across

PPE is ________ protective equipment
A union-initiated, management-supported program that uses peer involvement to prevent employee use of alcohol and/or drugs while on duty or subject to call is Operation ________.
Do not stand on _____ in place of ladders
Do not wear ______ that could become entangled in equipment
First name of person trying to be CSX's next CEO
SPCC stands for Spill Prevention, Control, and ____________
Keep work areas clean and free of slip,____, and fall hazards
Reducing the degree or intensity of, or eliminating, pollution
Portable fuel containers must be metal, CSXT approved, and color coded as follows, red for ________
Number of managers being eliminated by end of March 2017
Climb no higher than the _____ rung from the top of a straight ladder

Down

Class A fires are ordinary __________, such as wood, paper, textiles
One of the time to conduct a job briefing is _______ beginning a work activity
In SHEPUF the "E" stand for ?
In SHEPUF the "S" stands for ?
Wasterwater that flows into a receiving stream by way of a domestic or industrial point source
Class C fires are ____________
When working with blocks, tackles, and winches, do not exceed capacity of the lowest rated ___________
Occupy track only with proper _________
Portable fuel containers must be metal, CSXT approved, and color coded as follows, blue for _________
Pollutant gases, particles, or liquids released into the atmosphere
Always use three points of ______ when entering or exiting equipment
MSDS stands for material ________ data sheet

23 Clues: In SHEPUF the "E" stand for ? • In SHEPUF the "S" stands for ? • Class C fires are ____________ • PPE is ________ protective equipment • Occupy track only with proper _________ • Do not stand on _____ in place of ladders • MSDS stands for material ________ data sheet • First name of person trying to be CSX's next CEO • ...

Kitchen Safety 2020-01-17

Across

Accident which occurs around hot food and surfaces
Dress cuts with a _______ after disinfecting
Don’t be _______ while cooking
Never leave ________ food unattended
appliance used for frying, boiling and reheating food
- a multipurpose knife used for cutting, slicing and chopping
appliance used to freeze food
Never put ______ on a grease fire
Never put a ______ in a soapy sink
Have a good ____ when handling knives
Put your ______ away!

Down

Always cut on a _____ surface
Used to reheat food
Use _______ for their intended use only
used for frying food
never put _____ on a burn
Always use oven mitts when handling hot food
Used for baking food
Used to cool foods
______ spills and messes as you go on
During an emergency remain _____
Put a lid on a pot or pan that is on _____

22 Clues: Used to cool foods • Used to reheat food • used for frying food • Used for baking food • Put your ______ away! • never put _____ on a burn • Always cut on a _____ surface • appliance used to freeze food • Don’t be _______ while cooking • During an emergency remain _____ • Never put ______ on a grease fire • Never put a ______ in a soapy sink • Never leave ________ food unattended • ...

Patient Safety 2020-01-24

Across

the bending of rules to circumvent or temporarily fix a real or perceived barrier or system flaw
systematic, retrospective analysis of an error to determine the underlying causes
type of culture that holds organizations accountable for the systems they design and for how they respond to staff behaviors fairly and justly
an adverse event that is unambiguous, serious, and usually preventable
a technique, which provides a framework for communication between members of the health care team about a patient's condition
tool that enhances decision-making in the clinical workflow
abbreviation for blood pressure
treatment guideline specifying appropriate treatment based on scientific evidence
when administering medications, providers must make sure they have the correct patient, correct medication, correct dose, correct time and correct route before giving a medication; this is also known as ____________
an aid to learning, discovery, or problem-solving by experimental and trial-and-error methods
design feature that prevents the user from taking an action without consciously considering information relevant to that action
type of vaccine
regulations regarding the control and privacy of protected health information in medical records
an unintended physical injury resulting from or contributed to by medical care, that requires additional monitoring, treatment, or hospitalization, or that results in death
prescribed data model and value set, constraining users to only be able to enter or choose pre-determined values

Down

lead Federal agency charged with improving the safety and quality of America's health care system
the process of comparing a patient's medication orders to all of the medications that the patient has been taking
discipline concerned with understanding human characteristics and applying that knowledge to the design
a logical sequence of operations which are carried out in order to obtain a pre-defined result
organization that accredits and certifies health care organizations for the purpose of improving health care
a unique 10-digit, 3-segment number, identifying the labeler, product, and trade package size of drugs
who introduced the 'Swiss Cheese' model regarding system errors
what orgainzation promotes the research, creation, awareness, and adoption of safe medication practices
the prevention of harm to patients
an unexpected event involving death or serious physiological or psychological injury, or the risk thereof
systems that are reliable, safe, efficient, and comfortable to use
the desensitization to safety alerts, and as a result ignore or fail to respond appropriately to such warnings
systematic, proactive method for identifying potential risks and their impact
the process of providers entering and sending treatment instructions via a computer application rather than paper, fax, or telephone
resource that identifies recommended practices to optimize the safety and safe use of EHRs
errors or accidents waiting to happen - failures of an organization or design that allows the inevitable active errors to cause harm

31 Clues: type of vaccine • abbreviation for blood pressure • the prevention of harm to patients • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • systems that are reliable, safe, efficient, and comfortable to use • an adverse event that is unambiguous, serious, and usually preventable • ...

kitchen safety 2020-03-06

Across

always ___ your hands
never ____ in the kitchen
never block ____
never cook while wearing ______
always remove everything from the ____ when not cooking
never leave ______ alone in the kitchen
always keep drawers ____ when not using them
never leave a ______ in soapy water
always use oven _____ when taking something out of the oven
keep knifes _____
never ____ your hands while holding a knife
always _____ away from your body

Down

keep your _____ tied back
only use your _____ when needed in the kitchen
never leave the _____ unattended
always have a fire _______ for your kitchen
always wear proper ________
keep knife _______ dry
always ____ the kitchen after cooking
always ____ spills immediately
keep ____ away when not using them

21 Clues: never block ____ • keep knifes _____ • always ___ your hands • keep knife _______ dry • keep your _____ tied back • never ____ in the kitchen • always wear proper ________ • always ____ spills immediately • never cook while wearing ______ • never leave the _____ unattended • always _____ away from your body • keep ____ away when not using them • never leave a ______ in soapy water • ...

Kitchen safety 2020-03-09

Across

Keep knives _______
Dont let these soak in the sink
Never tug on the ______ to disconnect an appliance
Use these while handling hot pans
Appy ______________ ointment after a minor cut
Seperate foods to avoid this
Dont get ___________
Store heavy items on _________
Sweep this immediately if shattered

Down

Be _______________
Electrical equipments are ___________
Read these carefully before starting
Use ______ water to wash a burn
Take your ______
Refers to a set of rules to prevent kitchen accidents
Cook ______ till the dinner temperature s 75°c
Dont catch a knife that is _________
Remove any kind of ____________
Do this as you go
Dont put your __________ into a plugged in appliance
Dont use __________ appliances
Keep _________ far away from the stove

22 Clues: Take your ______ • Do this as you go • Be _______________ • Keep knives _______ • Dont get ___________ • Seperate foods to avoid this • Dont use __________ appliances • Store heavy items on _________ • Dont let these soak in the sink • Use ______ water to wash a burn • Remove any kind of ____________ • Use these while handling hot pans • Sweep this immediately if shattered • ...

kitchen safety 2020-03-10

Across

always tie your ____ back before cooking
turn pot handles to the ____ of the stove
clean up brken ____ immediatley
never try to ____ a falling knife
a metal utensil, used the eat soup, that you should never microwave
you use this to clean your kitchen
you should always ____ your hands before cooking
the name given to the temperature food should never be left in
a type of knife used to cut bread
never stick anythng metal into the ____
never leave the oven on when ____
use baking soda to extinguish a grease ____

Down

you need to wear oven ____ when removing pans from the oven
always use a ____ board
make sure to never wear ____ clothing near the stove
keep kinfe blades ____
never leave in a sink full of water
never leave ____ alone in the kitchen
a measurement of heat
to beat food fast to put air into it
if you catch on fire: ____, drop and roll
change towels, sponges and dishclothes once a ____
keep elecrical appliances and cords away from ____

23 Clues: a measurement of heat • keep kinfe blades ____ • always use a ____ board • clean up brken ____ immediatley • never try to ____ a falling knife • a type of knife used to cut bread • never leave the oven on when ____ • you use this to clean your kitchen • never leave in a sink full of water • to beat food fast to put air into it • never leave ____ alone in the kitchen • ...

Kitchen safety 2020-03-09

Across

turn pot _ away from the front of stove
keep _ foods hot
never cook in loose _
keep _ foods cold
keep food at right _
_ produce
always put away _ foods
don't cut on counter, make sure to use a _
don't _ in the kitchen
don't put _ in a sink full of water
take out _ when it's full
_ food will kill bacteria

Down

don't put _ in the microwave
use _ and water while washing hands
use oven _
_ your knives correctly
avoid _ or you could forget what you're doing
_ surfaces
use a _ to fry meat and eggs in
establish kitchen rules if you have _
use a food _ when cooking
use _ cutting boards for raw meats, vegetables, etc.
___ dry dishes or they can cross contaminate

23 Clues: _ produce • use oven _ • _ surfaces • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • _ your knives correctly • always put away _ foods • use a food _ when cooking • take out _ when it's full • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • use _ and water while washing hands • ...

Kitchen Safety 2020-03-09

Across

temperature zone where food-borne bacteria rapidly grows
*blank* is what people and animals need to survive
handling,storage and preparation of food to avoid food borne illnesses
an orginism that lives in or on an organism called its host and lives by deriving its host of its nutrients
Microscopic Living Organisms
Any substance that may be used as food
a substance to destroy pest
practice of keeping your kitchen accident free
transfer of bacteria from one substance to another
A appliance to sharpen you knife
a insect that is dangerous to crops,foods and livestock

Down

Wrapping of a container that will not transfer nontoxic or toxic substance into food and is approved by the CFIA
Foods that don't require prior preparation before consuming (chocolate bars)
Where to store your knives
something impure or unsuitable by something unclean
the application of a cleaning product to destroy bacteria and pathogens.
measure of how hot or cold something is
is a result of consuming spoiled or contaminated food
a practice or activity to keep things clean and healthy such as washing your hands.
when someone reacts to a substance that is usually harmless to most people (ie peanuts)
anything where food is either wholly or partially packed or contained
Free from dirt,pollution or contamination

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • *blank* is what people and animals need to survive • ...

Kitchen safety 2020-03-09

Across

can cause pus formation, especially in the skin and mucous membranes.
used to heat up food
used to scrape the sides of something
to divide into sections
can cause severe food poisoning
can keep food or drinks cold
the bigger measuring spoon
a set of instructions for preparing a particular dish
an allergic reaction
something you eat
a place you cook in
to cut or chop food as small as you can
to find the size of something

Down

unlikely to cause danger
when raw meat touches other food
things you cook with
the smaller measuring spoon
to clean your hands
to let something thaw out
a heat source
to cut something into small squares
can cause diseases
stops someone from going into anaphylaxis shock
something you eat soup with

24 Clues: a heat source • something you eat • can cause diseases • to clean your hands • a place you cook in • used to heat up food • things you cook with • an allergic reaction • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • the smaller measuring spoon • something you eat soup with • can keep food or drinks cold • ...

Food Safety 2021-01-29

Across

feed on living things
drink plenty of
to make impure
must be stored properly to be safe
foods that spoil easily
symptom of foodborne illness
spoiled food may have unusual
temperature range in which bacteria grows faster
maintaining cleanliness
mold is a

Down

microscopic living organisms
causes white areas
show signs
food safety requires good
viruses that infect cells
expect or prepare for
food can be contaminated by
caused by unsafe food
keep your kitchen
contamination the spread of bacteria from one food to another

20 Clues: mold is a • show signs • to make impure • drink plenty of • keep your kitchen • causes white areas • feed on living things • expect or prepare for • caused by unsafe food • foods that spoil easily • maintaining cleanliness • food safety requires good • viruses that infect cells • food can be contaminated by • microscopic living organisms • symptom of foodborne illness • ...

safety scramble 2021-01-19

Across

aid emergency treatment given to an injured person before professional care arrives
anything that ignites easily or is capable of burning very rapidly
a potentially dangerous situation
something that can spoil or decay quickly
portable tank containing chemicals that shoot out in a stream to put out small fires
most harmful and fatal disease from conned meats and low acids foods
keep yourself,the kitchen,the food, and cooking free of germs
to drop suddenly from a standing position
to penetrate skin with a sharp instrument

Down

harming or kill by means of chemicals
electrical cords that have been damaged by use
to reach items on higher shelf
unexpected and undesirable event
to damage or injure by fire or heat
Careful work habits to avoid accidents
to fall down unexpectedly
this should be stored in a safer place
a disease causing bacteria that contaminates food and cause food poisoning
a wall outlet that is overloaded with electrical plugs
to burn with hot liquid or steam

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • Careful work habits to avoid accidents • this should be stored in a safer place • something that can spoil or decay quickly • ...

Water safety 2020-10-06

Across

a place where water is cold muddy & murky
when it rains alot faster than the drains can carry water away
water, to run & dig & keep yourself vertically floating in the water
what we need to read to know the safety rules to follow
someone who helps to keep us safe at the beach or pool
a quick movement you can do with your hands to help you float
to help someone who is in trouble in the water
pools must be behind this in a backyard
PFD

Down

a danger in water which may be sharp or slippery hidden under the water
a way to stay on top of the water
when the water depth is over your head.
the hazards we need to be aware of near & in the water
how you describe a small amount of water depth
fun to paddle in on a lake
a big pond of water
the most important thing to think of around water
a fun place to play in water in a backyard
this must be locked when everyone is out of the pool area
something you can go fishing in

20 Clues: PFD • a big pond of water • fun to paddle in on a lake • something you can go fishing in • a way to stay on top of the water • when the water depth is over your head. • pools must be behind this in a backyard • a place where water is cold muddy & murky • a fun place to play in water in a backyard • how you describe a small amount of water depth • ...

Food Safety 2020-10-17

Across

Nontyphoidal Salmonella is commonly available in ……… and eggs
Food items should be stored away from walls and at least ……. Inches off the floor.
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Viruses that causes food related illnesses mainly come from ……………
When two or more people get the same illness after eating the same food, it is called an ……………
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Disposable gloves should change after ………. hours of continuous use
One of the common symptoms of food related illness
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Maintaining a clean condition in-order to promote hygiene and prevent disease
Food which need time and temperature control to limit pathogen growth called ……… food
………… thermometers are using to check the surface temperature of a griddle
HACCP is part of the Food Safety ........ System

Down

Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
it is important for everyone to maintain good ...........hygiene
Illness is any illness that is caused by
Bacteria and ……………… are the most common causes of food related illness
One of the common food allergen
Acronym for “conditions for bacteria to grow"
…………… Is an allergy symptom
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
Never use …………… equipment to reheat the food, unless it is built to do so.
Organisms which cannot see from naked eye called ………………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Red color chopping board should use to process the raw .......
Ice scoop should dip in ………….. bucket after each use.
Chopping board color for Ready To Eat food is .............
Service krew must hold the dishes by the bottom or …....
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopped potatoes for soup can be handled with …….. hands
How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

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