lab safety Crossword Puzzles

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

26 Clues: to keep food warm • can lead to death • can lead to germs • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • another type of bacteria • used to bake your batter • can cause bodily harm to you • can put you in the hospital • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

26 Clues: to keep food warm • can lead to germs • can lead to death • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • used to bake your batter • another type of bacteria • can put you in the hospital • can cause bodily harm to you • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

26 Clues: used in place of Q.D. • 2 patient identifiers • What does B stand for in SBAR? • when can alarms be turned off? • unit staff reports concerns to the • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • perform foley care at least ___ per shift • most preventable cause of hospital deaths • ...

27 Clues: get fresh _____ • check cords ______ • don't _____ over cords • must be marked with ______ • keep ____ level with elbows • ________ with disabilities act • stress is a build-up of _______ • pull from handle, not the drawer • Most fire extinguishers are ____ • most _____ office-related injury • turn down bell volume on _________ • The 3 P's are _____, practice, post • ...

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • _______ be alert to every alarm. • Healthcare Associated Infections. • Is responsible for fall prevention! • Center for Medicare/Medicaid Services. • ALARMS ARE _________ TO BE TURNED OFF. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/ Pulmonary Emboli. • ...

28 Clues: To clean • Color for go • Color for stop • Angle __________ • an immediate danger • Used to protect your eyes • A device used to cut wood • Color for Radiation hazard • Color forSafety Information • amount of volts needed to kill • Type of saw that is in a table • Messing around in the work place • The condition of being protected • Color for Caution-Physical Hazards • ...

25 Clues: being ready • being to confident • the color for start • the color for caution • injury from the inside • injury from the outside • how much current can kill • use for electrical equipment • use for ordinary combustibles • the color for radiation hazard • the color for safety information • all safety rules and staying alert • kills more people than fire itself • ...

21 Clues: driving is a… • GDL stands for _ drivers licensing. • this is a safety feature of a vehicle. • what age can you take your permit test? • consent laws every state has on of these • to take a license away for year or more. • what age can you take your drivers test? • you can only take the _ test once per day. • to take a license away less than 365 days. • ...

23 Clues: protect your eyes • used to designate movement • occurs in flammable metals • occurs in flammable liquids • protect the body, legs, and arms • used to identify physical hazards • protect feet from falling objects • protect you from breathing in dust • used to designate radiation hazards • used to designate first-aid equipment • protect from mild chemicals and shocks • ...

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

26 Clues: One type of patient identifier • These are NEVER to be turned off • Last resort for behavior control • If you didn't __ you didn't do it • occurs because of poor hand hygiene • To be used before and after gloving • Used to assess suicide risk in patients • Who is responsible for fall prevention? • Infections associated with a central line • ...

20 Clues: provide energy • food test for oil • test for proteins • a type of microbe • presence of starch • prevent constipation • present in fried food • for growth and repair • remove water from food • heating food above 100°C • some examples are C and D • for strong bones and teeth • recommended to drink 6-8 cups • used to reduce microbe activity • needed for blood to transport oxygen • ...

26 Clues: Top of the chain • Stops the spread of germs • Another name for catheter • Used to assess patient's skin • Never turned off, only silenced • Used after leaving the restroom • Indicated by a red-orange label • Another name for bedside treatment • #1 healthcare associated accidents • A mnemonic about good hand hygiene • Communicated to nurses over the phone • ...

20 Clues: What action you will take • Proves you own the vehicle • Kind of insurance law for MN • Willful/wonton-driving charge • Five step process for driving • What you can see and how well • Gives knowledge about driving • Leading case of death ages 1-37 • Driving isn't a right but a ... • 20-30 secs ahead on and off road • Actions/changes others will make • ...

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

24 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • carry a first -- kit • not alter or -- your gun • should be -- when not in use • -- orange so you can be seen • all firearms as if they are -- • use the proper -- for your gun • be familiar with the -- you hunt • wear eye and ear -- when shooting • a GPS or -- to prevent getting lost • ...

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • _________is must to work at height • Total types of fire as per IS 2190 • safety is respectability of________. • ...

21 Clues: Do not use when driving • An almost accident________ • How to blow emergency siren. • Fastened it when you seated. • Important for catch the fire • Damage ladder must be________ • Electrical PPE is made of this • Company has________ certification • Total types of fire as per IS 2190 • _________is must to work at height • safety is respectability of________. • ...

25 Clues: pre ____ dishes • cook foods ____ • wash hands ____ • avoid ____ contamination • Carry knives at your ____ • keep foods in ____ places • run ____ under warm water • always tie your ____ back • don’t ____ dishes too high • store ____ frozen food at 0 • if you are ____ do not cook • don’t wear ____ when cooking • keep cleaners ____ from foods • mitts use ___ to prevent burns • ...

24 Clues: Where food is prepared • Most common type of fire • Always use a __________ knife • Used to cut meat such as steak • Used for sitting, not standing • Always __________ after yourself • Never __________ the butter knife • Use to put out a small grease fire • Always cut on a __________ , nowhere else • Apply __________ to a cut to stop bleeding • ...

21 Clues: A knife is... • Caused by dull blades • A tool used to put out fires • Another type of foodborne illness • To avoid accidents in the kitchen • Is infectious and can cause disease. • To be informed of a kitchen accident • Most common cause of foodborne illness • A way to prevent the spread of bacteria • Campaign to help prevent foodborne illness • ...

20 Clues: Best place to defrost foods • used to put out grease fires • Should be worn if you have a cut • Should be the first dish to wash • Never unplug a cord with ... hands • Used to mince, chop and slice your food • Use it to measure a quantity of liquids • Carry knives with the point .... from you • Rapidly grows on food if in the danger zone • ...

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • The first step to, if you cut yourself • You should _______ away from your hand • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

23 Clues: energy • of power • from danger • or blend together • stationary charge • to route resources • flow of electricity • or increase voltage • of electrical energy • semiconductor device • point that supplies power • refusal to accept something • force of potential difference • production or creation of something • as a convenient, easy source of power • device designed for a particular purpose • ...

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

40 Clues: GOING TO • OF SALT? • A SEASON • FRIGHTEN • DAILY TEST • SEE 4 DOWN • ALL ALONE? • IRON DIGIT • BOARD GAME • BOTTLED AIR • CLEANLINESS • FIT IT SNUG • DANGER ZONE? • BODY DAMAGE? • YOU WANT 0.0 • HE CAME BACK! • AUDITORY BUNGS • SHIPPING RULES • WINNING TICKET? • 3 POINT IS BEST • MANWAY PERSONNEL • ADJUST THE LENSE • IF YOUR NOT SURE • THERE'S 8 OF THEM • COVERS THE DIGITS • SHE'S WITH SD 2019 • WE HAVE A PROTOCAL • ...

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • AN ACT OF MAKING A DECISION WHILE DRIVING • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • ...

20 Clues: TIRE FAILURES • CROSSBUCK SIGN • SERVICE SIGN COLOR • FOLLOWING TO CLOSE • COLOR OF A STOP SIGN • SHAPE OF A HAZARD SIGN • DRIVING OVER A POSTED LIMIT • SHAPE OF A SCHOOL HOUSE SIGN • CELL PHONES, LOUD MUSIC, AND PASSENGERS • WHAT COLOR INDICATES YOU CAN PROCEED/GO • EVERY DRIVER NEEDS TO THINK OF WHAT FIRST • AN ACT OF MAKING A DECISION WHILE DRIVING • ...

20 Clues: MSI • SDS • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Walking in spilled liquid • Prepare in case of a fire • Infectious microorganisms • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

20 Clues: SDS • MSI • Who you are • Prevent cuts • CSA approved PPE • PPE for your hands • Evacuation location • Safe work proceedure • Found in field rodents • In case of an emergency • Infectious microorganisms • Walking in spilled liquid • Prepare in case of a fire • Helps when you are injured • Monthly posted information • Regulation of policies & proceedures • What you do with defective equipment • ...

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to mix thoroughly and add air to foods. • to divide a fod into four equal pieces. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

30 Clues: often applied to food that is cooking. • food with a thin layer of another food. • to divide a fod into four equal pieces. • to mix thoroughly and add air to foods. • to coat a food with three different layers. • This is a common method for measuring shortening. • to cut food into small pieces with kitchen shears. • To cut food, such as almonds, into very thin strips. • ...

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

30 Clues: Safety was created to _______ mishaps. • ______ is the acronym for Hazardous material. • Falls are primarily associated with portable _______. • Color coded ______ is often used to highlight hazards. • PPE is only an effective hazard control if it is _____. • Work surfaces can be adversely affected by high ____ conditions. • ...

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • what temperture your fridge should be at • spoiled food containing harmful bacteria • what do you do with your long hair during a lab • ...

20 Clues: sore food here • use this on a grease fire • clean to get rid or bacteria • keep food seperated from this • never use this on a grease fire • pull on here when you unplug an object • dont let these dangle on the countertop • spoiled food containing harmful bacteria • what temperture your fridge should be at • what do you do with your long hair during a lab • ...

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

20 Clues: Long hair should be... • Try to always have clear.... • Wash the tops of [what] foods • This should not be put on a fire • Never leave dirty knives in the… • Should you leave food unattended • Locate the [what] if you are injured • Wash Your hands with soapy,[what] water • [what] are not allowed during food labs • All small accessories should be removed • ...

45 Clues: % • GI • cyto • cidal • carin/o • poisonous • flammable • producing • PPE(3 words) • terat/o (2 words) • percent (3 words) • parts per million • evaporating rapidly • hazardous materials • does not burn easily • germ (microorganism) • material safety data sheet • ground-fault circuit interruption • a microorganism that produces disease • burning or corrosive; destructive tissue • ...

20 Clues: ___ is part of the guardrail system. • ___ is the agency that enforces safety. • The number one fatality in construction. • A leveling component of the scaffold system. • Scaffolding is a ___ elevated work platform. • Scaffolding must be ___ prior to every shift. • Toeboards must be ___ and a half inches high. • Scaffolding must be ___ feet from power lines. • ...

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

20 Clues: Items that are used to effectively eat food, sharp use carefully. • Cool foods should be kept at four degrees celcius to avoid bacteria. • Improper handling of dangerous foods can cause food-borne illnesses! • An important item to have in your kitchen incase of allergic reaction. • An illness from food, usually comes from raw meat, poultry, and seafood • ...

20 Clues: 22 April • Standardize • Pictogram for eye damage • Oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • There are ____ section in Safety Data Sheet • ____ map is available at the nearest exit door • Name of Fire Marshal for Engineering Department • Only ___ coordinator can issue Permit to Work (PTW) • ...

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...

20 Clues: sharp • to cut • cleanse • evaluate • get ready • not risky • component • checklist • hand grip • acceptance • prepare food • take away from • heat up a liquid • kitchen appliance • used to put out a fire • used for cooking or heating • a lot of people are allergic to • where food is prepared and cooked • damaging immune response by the body to a substance • ...

20 Clues: a common social media • an online chatting service • a common social networking site • the name given to online bullying • a gaming device where we can chat • a way of communicating with each other • we should do this before we post online • a social media usually made up of videos • the messaging service on BlackBerry mobiles • the type of messages sent from iPhone-iPhone • ...

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

37 Clues: Hand protection • Industrial_______ • A measure of sound • Stay on one's feet • Cancer causing chemicals • Liquids that can burn you • Too tired to perform safely • Used to prevent insect bites • Common name for sodium hydroxide • Used most often to put out a fire • A safety issue related to cleaning • Tendency to do tasks a certain way • Point at which a vapor will explode • ...

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Maintaining cleanliness • Foods that spoil easily • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

21 Clues: Are very poor conductors • What is a common injury from electricity? • To enable a current to flow, there must be a? • A means of cutting off the electrical supply. • This type of current is produced by a battery. • This will provide protection against faults on a circuit. • This type of current is produced by rotating a generator. • ...

21 Clues: to make impure • easy to cath fire • maintaining cleanliness • foods that spoil easily • to show signs of something • sudden active manifestation • microscopic living organisms • Illness: caused by unsafe food • any poison produced by an organism • substance that works against poison • intellectual or spiritual enlightenment • poison that kills insects or other pests • ...

20 Clues: Suffering from decay. • Most common intolerance. • The transfer of bacteria. • 4 degrees C to 60 degrees C • Cold, hot, warm, cool, etc… • Put in food to preserve its quality. • Heating up food to eliminate bacteria. • To wash something with soap and water. • You should do this for at least 20 sec. • A type of micro-organism that is visible. • ...

20 Clues: Prevention of VTE • A way to communicate • Prevents IV infections • The color of a blood band • Prevents central line infections • Catheter Remove 1-2 post-op day • Done before every procedure/surgery • Assessment of need for Foley Catheter • Report A way to identify system failures • Discontinued 24 hours after most surgeries • Ensures the right med for the right patient • ...

22 Clues: No ____________ in shallow water • Call 911 in the case of an ____________ • Always swim within your own ____________ zone • Before you enter the pool you must ____________ • Kids who drown are often ____________, not loud • When boating you must bring a ____________ with you • When boating you always be sitting, not ____________ • ...

20 Clues: What do vegetables have? • What do you cut foods on? • How do you keep food cold? • Where do you put leftovers? • What is water near an outlet? • What bacteria is on raw meat? • What assists you when you eat? • How do you make raw food safe? • What helps you prepare a meal? • What do you clean dishes with? • What do cleaning supplies contain? • How do you not cross - contaminate? • ...

20 Clues: Always use _____ pads. • Heat cooking ____ slowly. • __________ wipe up spills. • Do not wear loose _______. • Do not wear _______ jewelry. • Thaw ______ foods in the fridge • Never use ____ water on a burn. • Do not leave ________ unattended. • Be careful around ______ objects. • Keep your floor clear of ________. • Make sure you use the correct burner. • ...

20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • Play _____ ______ is important. Avoid horseplay. • individuals trained to save people from drowning • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...

23 Clues: the food • your food • your food • the fruits • the fruits • your hands • the counter • of the food • counter tops • the leftovers • the leftovers • the juices out • the vegetables • in refrigerator • to cut meat ect. • when using meats • can cause illness • worn cutting boards • for quicker cooling • your meats properly • food under cold water • must be cooled right away • must be refrigerated within 2 hours

22 Clues: 4-60 degrees • Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • One of the most common causes of food poisoning • ...

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...

20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

20 Clues: free from dirt • kills bacteria. • nutritious substance • used to store produce. • prepare a dish or meal • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

21 Clues: Listeria for example • a severe allergic reaction • your body's reaction to an illness • a reaction to the chemicals in food • how you prepare, serve and handle food • the third step in the washing procedure • bacteria, viruses or fungus, for example • one condition that bacteria needs to grow • location and environment where food is kept • ...

20 Clues: ________ contains edible mould • Bacteria ____________ at freezing point • Never put chemicals in food ____________ • At this temperature bacteria starts to die • The most common micro-organism is ________ • _________ is found in raw eggs and chicken • Bacteria spreads through ______________________ • The area between 4-60 degrees Celsius is called the • ...

20 Clues: Do not sit on • Make sure knives are • how do you carry knives? • Keep food out of the danger • Pot handles need to be faced • always use a cutting _ _ _ _ _ • What should your apron always be? • Do not leave _ _ _ _ _ unattended • What should you not pour down drains? • Who do you call encase of emergencies? • What should you always have to yourself? • ...

23 Clues: The type of photos you should only put online. • Always use a ______________ friendly search engine. • Never give out yoiur real name use a ______________. • Never open an ___________ from someone you don't know. • Never give your email account details to _____________. • Something you should not share with others are _____________. • ...

20 Clues: A grill should only be used __________. • A charcoal________ can start a gill safely. • Keeping up with sleep can help you fight_________. • Heat_____is the most serious heat related disorder. • Keep hand tools________and inspect before each use. • Chronic ______ deprivation can cause you to gain weight. • ...

23 Clues: The replacement of sleepers • Unable to travel due to a defect • Free from the risk of death, injury or illness. • Trains and track vehicles travelling on the Network (2 words) • Where one or more rolling stock wheels leave the rail or track • A designated safe way into, along, across or out of a Rail Corridor • ...

20 Clues: food borne • never cross foods • most schools are free • keep a clean work area • never put in the microwave • never around in the kitchen • always wear proper equipment • the most common kitchen accident • always keep electrical away from water • always your hands before preparing food • if you get burned you run it under water • the temperature your fridge should be at • ...

25 Clues: puts out fires • Protects your eyes. • sheild that protects your face • used in the theatre as a thermal barrier • protects objects from heating up too much. • overhead pipes fitted with sprinkler heads • protects your hands from splinters and cuts • Safety means ______ to the injured. - Unknown • a piece of rope held the curtain up in the air. • ...

20 Clues: Any thing dirty. • Use when dry dishes. • To keep or keep cool. • To fry or boil things. • Use when washing hands. • Wipe all of your spills. • To Keep foods sanitized. • Use a fire extinguisher. • When something gets to hot. • You use this item to open cans. • Always hold a knife by its handle. • A device that is beating something. • Keep it on you're hair when cooking. • ...

20 Clues: To make something clean • To cut food into small pieces • The canadian measuring system • The american measuring system • A small allergic reaction to a toxin • To beat butter or shortening until soft • To take the skin of a fruit or vegetable • A bacteria/virus that can cause a disease • A careful way of mixing ingredients together • ...

20 Clues: Winds go up to 300mph • What does PSA stand for? • Staying safe during a disaster • The hurricane scale we use today • A necessity needed that you drink • A medical kit you use during disaster • These are weaker than tropical storms • water storm that happens alot in Florida • Blizzards and lots of snow are an example of __ • A tornado before its finished hitting the ground • ...

30 Clues: How long do you wash your hands for? • 4°C - 60°C/40° F. - 140° F is the... • What do most people get Salmonella from? • Cuts, burns, electrocution, falls and... • What knife do you use for cutting bread? • How long do food-borne illness last for? • A used object to food is an example of... • A way to put out grease fires is using... • ...

22 Clues: What was Frosty? • Power Santa's sleigh • Striped Christmas candy • What you give at Christmas • Can be cause by wind or plowing • They help Santa prepare for Christmas. • Used for lighting when there is no power • Could fall into the road and stop travel. • What can fog cause that would slow travel? • you must complete one of these at every stop • ...

20 Clues: Driving between _____ and work. • What is a risk when crash costs of driving? • What is one day of non-crash cots of driving? • What is another way ti reduce risks when driving? • What is a skill you will gain from a driver Ed course • What is one part of the highway transportation system? • What is a way to reduce or control risks when driving? • ...

22 Clues: What was Frosty? • Power santas sleigh • Striped Christmas candy • What you give at Christmas • Can be cause by wind or plowing • They help Santa prepare for Christmas. • Used for lighting when there is no power • Could fall into the road and stop travel. • What can fog cause that would slow travel? • you must complete one of these at every stop • ...

20 Clues: an undivided focus to a task • a result of bunched up thread • a possible dangerous situation • something you plug in an outlet • a place to store unused objects • something used to unwrinkle fabric • an item to place unused pins/needles • a way for power to have further reach • the proper way to place an unused iron • something you should not have while sewing • ...

20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...

20 Clues: A danger or a risk • Event or occurrence • Slips, ___ and Falls • Active Attacker Code • Colour for Evacuation Code • A risk during extreme heat • Never mix this with vinegar • IH System to log near misses • ___ leak: Cause for Code Brown • Colour for System Failure Code • Colour for Mass Casualties Code • Situation involving exposure to danger • ...

25 Clues: Flu injection is a • a cancer that is common for men? • What colour hat does a Warden wear • How often should you have a skin check? • The last P in the Acronym PEEP stands for • The first P in the Acronym PEEP stands for • an infection of the nose, throat and lungs • The first E in the Acronym PEEP stands for • The second E in the Acronym PEEP stands for • ...

23 Clues: take your ________ • a common biohazard • no _____ is allowed in the shop • Welders put off _________ light • welders put off __________ light • pay ________ to what you are doing • falling material is a ______ hazard • Keep these picked up in order to prevent fires • don't __________ anyone while they are working • this is an important part of the fire triangle • ...

20 Clues: What does FBI stand for? • One of the causes of FBI's • A protection from splatters. • A symptom of food poisoning. • When should you wipe up spills? • Why should you wear oven mitts? • Put your burn under ____ water. • ______ gives you food poisoning. • Who do you call if there's a fire? • The temperature danger zone is 4-___. • You need to wash your _____ before cooking. • ...

20 Clues: Temperature range where food rots. • Date that shows the time it goes bad. • When food grows bad it grows _______. • All food related things are kept here. • When Cooking you should always be ____. • Raw meat should be ______ before eating. • Ideal type of soap to use in the kitchen. • Used to check the temperature of something. • ...

26 Clues: - Loss of traction • - Red traffic sign • - Sound for caution • - Road traffic symbol • - Indicator for turns • - Two-wheeled vehicle • - Seat_____ for safety • - Pass a slower vehicle • - Clears the windshield • - Rear-view or side_____ • - Vigilant while driving • - Public transport vehicle • - To be controlled on roads • - Specific path for driving • - Action in a parking space • ...

20 Clues: Personal Watercraft • all-terrain vehicles • the freezing of body tissue • below normal body temperature • red, swollen, hot, itchy skin • aka personal floatation device • Heat Escape Lessening Posture (acronym) • know wildness and gun safety before going • severe reduction of the body's water contents • sports such as boating, surfing, and swimming • ...

20 Clues: You must not pour this on an oil fire! • You should always ____ your hands after each task. • A trained professional in the art of making coffee. • Food must be heated above 60 _______ to kill bacteria. • These must be kept sharp, in order to cut food properly. • If a glass is ______ it needs to be cleaned up immediately. • ...

20 Clues: The fair treatment and lawful application of laws • The tendency of a convicted criminal to reoffend. • Legal representation provided to a defendant in a criminal case. • Laws, considered collectively, that are enacted by a governing body. • An action or omission that constitutes an offense punishable by law. • ...

20 Clues: Assess • Site ……… • Appraisal • Initiation • Activity of work • Instructor, teacher • Slips, ………., and Falls • Instance or cause of peril • Defend or guard from attack • Seriousness of something happening • Health and Safety at Work ……… 1974 • An often-foreseeable danger or risk • Procedure with reference to prudence • Condition of being contented, healthy • ...

20 Clues: Need assistance • Warn for danger • Fight in progress • makes the dream work • Civil servant of the law • Most important radio code • searches a crime scene for • bulletproof vests are made of ____ • tells dispatch of a riot in progress • Tells dispatch of a vehicle accident • The people who protect the president • tells dispatch of a intoxicated driver • ...

20 Clues: low • two • do not • sleeves • Powerful • follow all • to be tied • all the time • Less powerful • less movement • pieces of wood • to be tied back • not mess around • don't mess with • lowers the guard • if you would like • what do you sand with • might get caught on machine • Personal protective equipment • it sands the wood in a circle