nutrition Crossword Puzzles
Nutrition, Respiration & Breathing 2018-05-15
Across
- Breathing out.
- Happens in the alveoli, it is when oxygen enters the blood and carbon dioxide leaves it.
- A substance that provides nourishment essential for the maintenance of life and for growth.
- Inhaling gases into the lungs by using the diaphragm and ribs to reduce the pressure inside the chest cavity.
- Chemical process of breaking down glucose in the mitochondria using oxygen. glucose + oxygen → carbon dioxide + water + energy
- When food is used by cells for energy, growth and repair.
- Breathing in.
Down
- Capacity The greatest volume of air that can be expelled from the lungs after taking the deepest possible breath.
- Used for testing for the presence of carbon dioxide. Turns cloudy if CO2 present.
- Small air sac found in the lungs where gaseous exchange takes place.
- Anaerobic respiration is a type of respiration that does not use oxygen. glucose → lactic acid (+ energy released)
- The process that releases energy from food.
- A chemical used to identify starch (can also be used as a stain).
- The process that moves air in and out of the lungs.
14 Clues: Breathing in. • Breathing out. • The process that releases energy from food. • The process that moves air in and out of the lungs. • When food is used by cells for energy, growth and repair. • A chemical used to identify starch (can also be used as a stain). • Small air sac found in the lungs where gaseous exchange takes place. • ...
Nutrition, Respiration & Breathing 2018-05-15
Across
- The process that moves air in and out of the lungs.
- Chemical process of breaking down glucose in the mitochondria using oxygen. glucose + oxygen → carbon dioxide + water + energy
- When food is used by cells for energy, growth and repair.
- Used for testing for the presence of carbon dioxide. Turns cloudy if CO2 present.
- Breathing out.
- Breathing in.
Down
- Anaerobic respiration is a type of respiration that does not use oxygen. glucose → lactic acid (+ energy released)
- The process that releases energy from food.
- Inhaling gases into the lungs by using the diaphragm and ribs to reduce the pressure inside the chest cavity.
- A substance that provides nourishment essential for the maintenance of life and for growth.
- Happens in the alveoli, it is when oxygen enters the blood and carbon dioxide leaves it.
- The greatest volume of air that can be expelled from the lungs after taking the deepest possible breath.
- Small air sac found in the lungs where gaseous exchange takes place.
- A chemical used to identify starch (can also be used as a stain).
14 Clues: Breathing in. • Breathing out. • The process that releases energy from food. • The process that moves air in and out of the lungs. • When food is used by cells for energy, growth and repair. • A chemical used to identify starch (can also be used as a stain). • Small air sac found in the lungs where gaseous exchange takes place. • ...
NUTRITION IN ANIMALS 2024-05-16
Across
- This digestive juice secreted by mouth.
- stomach secretes this acid
- The white substance that covers the teeth.
- organ that absorbs water and salt
- another name of food pipe
- it protect the lining of the stomach from acid.
- ACIDS During digestion protein change into
- largest gland in the body
Down
- teeth that are used for biting the food.
- finger like outgrowths in the wall of small intestine.
- bile juice stored here.
- grass rich in _______ a type of carbohydrate.
- breakdown of complex components of food into simpler substances.
- False feet of amoeba which it used to engulf food.
14 Clues: bile juice stored here. • another name of food pipe • largest gland in the body • stomach secretes this acid • organ that absorbs water and salt • This digestive juice secreted by mouth. • teeth that are used for biting the food. • The white substance that covers the teeth. • ACIDS During digestion protein change into • grass rich in _______ a type of carbohydrate. • ...
Food and Nutrition 2023-04-05
Across
- A source of protein for all vegetarians
- The process the body uses to break down food into nutrients
- Indian fruit which has the highest amount of vitamin C
- White colored grains rich in starch
- A unit of energy in food
- Fruits rich in vitamin C
- These are also called the building blocks of the body
Down
- It is a popular salad dressing and is considered healthier than mayonnaise
- Disease caused by lack of Iron
- A dairy product rich in protein formed by curdling of milk
- This constitutes 70 percent of the human body
- The chemical used to test the presence of carbohydrates in a food item
- Type of simple carbohydrate that has a sweet taste
- Substance that speeds up chemical reactions in the body
14 Clues: A unit of energy in food • Fruits rich in vitamin C • Disease caused by lack of Iron • White colored grains rich in starch • A source of protein for all vegetarians • This constitutes 70 percent of the human body • Type of simple carbohydrate that has a sweet taste • These are also called the building blocks of the body • ...
Nutrition Sight words 2024-02-01
Across
- The capacity to do work or produce heat. In the context of nutrition, it refers to the calories obtained from food that the body uses for various activities.
- The food and drinks consumed by a person regularly, including the types and amounts of nutrients.
- The process by which the body breaks down food into smaller components to extract nutrients for absorption and use in the body.
- A condition characterized by an inadequate intake of nutrients or an imbalance of nutrients in the body. It can lead to various health problems and deficiencies.
- Food that is quickly prepared and served, often in a restaurant or through a drive-thru. It typically contains high amounts of calories, sodium, and unhealthy fats.
- The process of providing adequate fluids to the body to maintain proper bodily functions, including regulating body temperature and aiding in digestion.
- A chronic medical condition in which the body is unable to properly regulate blood sugar levels. It requires careful management of diet and medication.
Down
- The components used to make a specific food or dish. They can include various items such as vegetables, spices, meats, and grains.
- The process by which the body takes in and uses food for growth, repair, and maintenance of body functions.
- A unit of measurement for energy. It represents the amount of energy obtained from food and beverages through metabolism.
- Any substance that is consumed to provide nutritional support for the body. It can be solid or liquid and is usually eaten or drunk.
- A medical condition characterized by excessive body weight due to an accumulation of fat. It is often associated with health risks and can be caused by factors such as genetics, diet, and lifestyle.
- Physical activity performed to improve or maintain physical fitness and overall health. It includes activities such as running, swimming, and strength training.
- The state of being free from illness or injury, both physically and mentally. It is influenced by various factors, including diet and lifestyle choices.
14 Clues: The food and drinks consumed by a person regularly, including the types and amounts of nutrients. • The process by which the body takes in and uses food for growth, repair, and maintenance of body functions. • A unit of measurement for energy. It represents the amount of energy obtained from food and beverages through metabolism. • ...
Enzymes and Nutrition 2024-11-14
Across
- These fruits are rich in Vitamin C
- Enzymes are considered biological ____________ because they increase the rate of reaction without being used up
- The large molecule composed of amino acid subunits
- When the active site of the enzyme changes shape and it can no longer bind its substrate
- The reagent used to test for starch
- The mineral ion required for strong bones and teeth
Down
- This type of emulsion forms when ethanol is added to fat
- This type of diet contains appropriate proportions of each food group
- The food group which acts as a source of energy
- The molecule which binds to an enzyme
- The reagent used to test for glucose
- Turns from blue to purple in the presence of protein
- This is the temperature or pH where the enzyme activity is highest
- The mineral ion required for haemoglobin for oxygen transport
14 Clues: These fruits are rich in Vitamin C • The reagent used to test for starch • The reagent used to test for glucose • The molecule which binds to an enzyme • The food group which acts as a source of energy • The large molecule composed of amino acid subunits • The mineral ion required for strong bones and teeth • Turns from blue to purple in the presence of protein • ...
Health II Nutrition 2024-02-28
Across
- nutrients that promote normal growth and give you energy
- starches and sugars found in foods
- shortage of a nutrient
- the process of taking in food and using it for energy, growth, and good health
- small units that make up a protein
- substances that the body uses to form healthy bones and teeth, keep blood healthy, and keep organs working properly
Down
- a kind of fat formed when hydrogen is added to vegetable oil during processing
- fats that are normally solid at room temperature
- fat that is usually liquid at room temperature
- substances in foods that your body needs to grow, have energy, and stay healthy
- a complex carbohydrate that the body cannot break down or use for energy
- a waxy, fat-like substance that the body uses to build cells and make other substances
- compounds that regulate body processes
- a nutrient group used to build and repair cells
14 Clues: shortage of a nutrient • starches and sugars found in foods • small units that make up a protein • compounds that regulate body processes • fat that is usually liquid at room temperature • a nutrient group used to build and repair cells • fats that are normally solid at room temperature • nutrients that promote normal growth and give you energy • ...
Health Nutrition Crossword 2022-09-02
Across
- One of 7 minerals
- is one of the sources of energy
- is the process of breaking down foods
- natural nutrients
- help protect cells from cancer
- supply energy for your body
- is a waxy substance found in animal products
Down
- is the amount of energy released
- one of 7 minerals
- one of the six nutrients
- helps a functioning digestive system
- a vitamin that is stored in the body (2 words)
- is a smaller link of protein (2 words)
- fats that have hydrogen and carbon atoms (2 words)
- supplies your body with energy
15 Clues: one of 7 minerals • One of 7 minerals • natural nutrients • one of the six nutrients • supply energy for your body • supplies your body with energy • help protect cells from cancer • is one of the sources of energy • is the amount of energy released • helps a functioning digestive system • is the process of breaking down foods • is a smaller link of protein (2 words) • ...
Ch. 9 Nutrition 2022-02-08
Across
- study of nutrients and how the body uses them
- starches and sugars found in foods, especially in plant foods
- balance between the calories you take in from food and the calories your body uses
- unit of heat that measures the energy available in food
- promote normal growth, give you energy, and keep your skin healthy
Down
- emotional desire for food
- compounds that help to regulate body functions
- tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
- elements in foods that help your body work properly
- have a high amount of nutrients relative to their number of calories
- physical need for food
- the way you see your body
- the nutrients used to build and repair cells
- substances in food that your body needs to function
14 Clues: physical need for food • emotional desire for food • the way you see your body • the nutrients used to build and repair cells • study of nutrients and how the body uses them • compounds that help to regulate body functions • elements in foods that help your body work properly • substances in food that your body needs to function • ...
MS FACS: Nutrition 2022-09-20
Across
- factor 2 affecting calorie needs
- cheese, milk, yogurt
- the number of a calories each person needs
- chemical process to keep your body alive
- dairy, fruit, vegetables, protein, grains
- factor 1 affecting calorie needs
- beef, chicken, pork, fish, eggs, nuts
- bread, pasta, cereal, rice, oats
Down
- factor 5 affecting calorie needs
- factor 3 affecting calorie needs
- pepper, lettuce, celery
- a unit of energy
- factor 4 affecting calorie needs
- apples, grapes, tomatoes
14 Clues: a unit of energy • cheese, milk, yogurt • pepper, lettuce, celery • apples, grapes, tomatoes • factor 5 affecting calorie needs • factor 3 affecting calorie needs • factor 2 affecting calorie needs • factor 4 affecting calorie needs • factor 1 affecting calorie needs • bread, pasta, cereal, rice, oats • beef, chicken, pork, fish, eggs, nuts • ...
Nutrition In Plants 2017-05-13
Across
- The green pigment in plants that gives the plants green color.
- Organisms that live on dead plants and animals and derive their food from them.
- The process of taking in food by an organism and its utilization by the body.
Down
- The bacteria that can convert atmospheric nitrogen into water-soluble compounds.
- An insectivorous plant.
- The mode of nutrition where two different organisms work together for their mutual benefit.
6 Clues: An insectivorous plant. • The green pigment in plants that gives the plants green color. • The process of taking in food by an organism and its utilization by the body. • Organisms that live on dead plants and animals and derive their food from them. • The bacteria that can convert atmospheric nitrogen into water-soluble compounds. • ...
Be smart, Shop smart! 2022-01-18
Across
- What is the nutrient claim for ≤0.5g sugars per 100ml?
- If you are concern in the amount of calories a food product contains, you should look out for the _________ information panel.
- What is the measurement of energy on a nutrition label?
Down
- Look out for products that are higher in _____
- We should not use _______ size for comparison while reading a food label
- “Sugar-free” is a _______ claim
6 Clues: “Sugar-free” is a _______ claim • Look out for products that are higher in _____ • What is the nutrient claim for ≤0.5g sugars per 100ml? • What is the measurement of energy on a nutrition label? • We should not use _______ size for comparison while reading a food label • ...
Be smart, Shop smart! 2022-01-18
Across
- “Sugar-free” is a _______ claim
- What is the measurement of energy on a nutrition label?
- If you are concerned about the amount of calories a food product contains, you should look out for the _________ information panel.
Down
- What is the nutrient claim for ≤1.5g fat per 100ml?
- Look out for products that are higher in _____
- We should not use _______ size when comparing similar products within the same food category.
6 Clues: “Sugar-free” is a _______ claim • Look out for products that are higher in _____ • What is the nutrient claim for ≤1.5g fat per 100ml? • What is the measurement of energy on a nutrition label? • We should not use _______ size when comparing similar products within the same food category. • ...
FNW Unit 3 Vocabulary 2022-11-04
Across
- The element named H20
- An easy to follow food guide
- Provides advice on what to eat/drink
- The food necessary for health and growth
- The energy content of food
- A naturally occurring inorganic substance
- A molecule made up of amino acids
Down
- Sugar molecules
- A substance required for cells
- The monomer for proteins
- An organism that does NOT eat meat
- A substance that provides nourishment
- Greasy substances found in animal tissue
13 Clues: Sugar molecules • The element named H20 • The monomer for proteins • The energy content of food • An easy to follow food guide • A substance required for cells • A molecule made up of amino acids • An organism that does NOT eat meat • Provides advice on what to eat/drink • A substance that provides nourishment • The food necessary for health and growth • ...
24th 2020-04-24
Across
- MC fracture in osteoporosis
- MC fibroid to undergo transformation
- Gene a/w endometriosis
- Metastatic theory of endometriosis given by
- Bag and Mask ventilation is absolutely contraindicated in
- DOC for apnea of prematurity
- MC type of Fibroid
- Name of Myoma Clamp
- Used for Uterine artery embolisation
Down
- DOC for unexplained infertility
- Parenteral nutrition of choice after 48 hrs
- Most imp mech of heat loss in neonates
- MC complication of hysteroscopy
13 Clues: MC type of Fibroid • Name of Myoma Clamp • Gene a/w endometriosis • MC fracture in osteoporosis • DOC for apnea of prematurity • DOC for unexplained infertility • MC complication of hysteroscopy • MC fibroid to undergo transformation • Used for Uterine artery embolisation • Most imp mech of heat loss in neonates • Parenteral nutrition of choice after 48 hrs • ...
Psychology Chapter 2: The Brain and Behavior 2024-08-29
Across
- In charge of nutrition and waste removal
- Creative thinking
- Take information from the brain
- Relays information to senses and is where reticular formation is located
- Most developed part of the brain
- Send information to the brain
Down
- Occipital, temporal, frontal, parietal
- Where the medulla and cerebellum are located
- Where the limbic system, amygdala, hippocampus
- Central core, Limbic system, cerebral cortex
- Information processors
- Logical thinking
- The body's electrochemical communication through circuitry
13 Clues: Logical thinking • Creative thinking • Information processors • Send information to the brain • Take information from the brain • Most developed part of the brain • Occipital, temporal, frontal, parietal • In charge of nutrition and waste removal • Where the medulla and cerebellum are located • Central core, Limbic system, cerebral cortex • ...
Lifestyle Medicine 2023-09-12
Label 2025-08-27
8 Clues: Peringatan bahaya • facts Fakta nutrisi • Petunjuk penggunaan • Petunjuk penggunaan • Bahan atau komposisi • Perusahaan yang memproduksi • date Tanggal terkahir digunakan • size Jumlah yang direkomendasikan untuk dikonsumsi
Nutrition (3rd Block PE) 2024-09-26
Across
- A substance that provides nourishment essential for growth and the maintenance of life.
- The measure of heat energy in a certain food
- Sugar molecules in food
- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because the body cannot synthesize them
Down
- a solid inorganic substances of natural occurrence
- Natural oily and fatty substances that
- The process of providing or obtaining the food necessary for health and growth
- the rate at which an organism metabolizes, or breaks down and processes, nutrients, food, or other substances that enter the body.
- a colourless, odorless, tasteless (depending on who you ask) liquid that is needed to sustain life and required to keep the body functioning and
- Nitrogenous compounds are made of amino acids and peptide bonds and vary in shape and function
10 Clues: Sugar molecules in food • Natural oily and fatty substances that • The measure of heat energy in a certain food • a solid inorganic substances of natural occurrence • The process of providing or obtaining the food necessary for health and growth • A substance that provides nourishment essential for growth and the maintenance of life. • ...
Poverty 2021-11-16
9 Clues: being poor • behavior or treatment • lack of proper nutrition • compassion or forgiveness • to convert to Christianity • The inability to read or write • giving money or food to poor people • Conditions relating to public health • International trade left to its natural course
Science- Astrobiology 2023-12-11
9 Clues: moving around • to make energy • Study Of Living Things • to get bigger and older • stuff you get from food • Made up of several gases • study of life in outer space • Planets that orbit around other stars • how you perceive everything around you
Mindful Eating: Food and Health 2025-08-14
Across
- substances needed for growth nutrients
- of healthy blood cells anaemia
- of bones in children rickets
- building food Protein
- gums scurvy
- giving food Carbohydrate
Down
- of bone in adult osteoporosis
- fibres roughage
- process of taking food and using it for growth nutrition
- belly, stunned growth thin legs Kwashiorkor
10 Clues: gums scurvy • fibres roughage • building food Protein • giving food Carbohydrate • of bones in children rickets • of bone in adult osteoporosis • of healthy blood cells anaemia • substances needed for growth nutrients • belly, stunned growth thin legs Kwashiorkor • process of taking food and using it for growth nutrition
Characteristics of Life 2023-05-14
8 Clues: Get rid of waste • Producing new cells • Make energy from food • Control body processes • Devlopment of organism • Move materials through organism • Organism break down and absorb food • Building big things from little things
Health and Prevention 2025-11-04
8 Clues: Stops the spread • Important to recovery • Also aids in recovery • Best prevention method • Helps to flush things out • Biggest wintertime illness • Can be managed with medications • Danger of not hydrating when sick
Human Development 2014-04-30
Across
- cognitive development theory
- concurrent use of many medications
- most preventable cause of disease in the U.S.
- "object permanence"
- acute confusion
- precedes the concept
- measure of developmental status
- generation of middle adults
- third leading cause of death in older adults
Down
- leading cause of death in older adults
- guide caregivers in planning care for patients
- "egocentrism"
- result of biological/genetic factors, nutrition, environment, and health
- moral development theory
- identifies high-risk adolescents
- most common untreated impairment in older adults
- quantitative change resulting in increase in size and weight of body
- 8 stages
- psychoanalytical/psychosocial theory
19 Clues: 8 stages • "egocentrism" • acute confusion • "object permanence" • precedes the concept • moral development theory • generation of middle adults • cognitive development theory • measure of developmental status • identifies high-risk adolescents • concurrent use of many medications • psychoanalytical/psychosocial theory • leading cause of death in older adults • ...
Unit 2 Choice Board 2022-10-14
Across
- The baby in moms tummy
- Baby's first organs to form (NG)
- organ filled with blood vessels
- Top of baby's head in birth canal
- breathing patterns to use in labor
- food that turns into fuel for the body
- study of babies in medical field
- person trained to help mom and baby
- Baby and mom doctor
- always shown when inherited
- mom has no luck conceiving naturally
Down
- Worse than a period cramp
- not typically expressed traits
- pregnacy score given durring labor
- childrens doctor
- baby is shifting in mom
- Delivery of baby
- This can't go through the placenta
- numb waist down
19 Clues: numb waist down • childrens doctor • Delivery of baby • Baby and mom doctor • The baby in moms tummy • baby is shifting in mom • Worse than a period cramp • always shown when inherited • not typically expressed traits • organ filled with blood vessels • Baby's first organs to form (NG) • study of babies in medical field • Top of baby's head in birth canal • ...
GRAPES: Birth of Civilization 2022-12-15
Across
- to move from place to place
- built by the few to benefit them
- looking and gathering nutrition
- the ability to think/learn
- created to benefit all
- strong belief in god/gods
- buying and selling goods
- to settle in one place
Down
- study of land and it's features
- a group that makes laws and rules
- structures and systems for the people
- a large civilization with a ruler
- belief, faith, worship
- large mammals
- an organized community with laws and rules
- farming and herding animals
- accepting something is true
- rich soil, good for growing
- to tame and control another species
19 Clues: large mammals • belief, faith, worship • created to benefit all • to settle in one place • buying and selling goods • strong belief in god/gods • the ability to think/learn • to move from place to place • farming and herding animals • accepting something is true • rich soil, good for growing • study of land and it's features • looking and gathering nutrition • ...
All Things Wellbeing 2021-03-02
Across
- the sense of engagement you have with the area where you live
- the state of being free from illness or injury; a person's mental or physical condition
- adults should get 7 to 9 hours of this everyday
- having strong relationships and love in your life
- being connected to something greater than yourself and having a set of values, principles, morals and beliefs that provide a sense of purpose and meaning to life, then using those principles to guide your actions
Down
- food consumed that supports and enhances bodily functions
- the degree to which you feel overwhelmed or unable to cope as a result of pressures that are unmanageable
- how you occupy your time or simply liking what you do every day
- the ability to perform aspects of sports, occupations and daily activities; generally achieved through proper nutrition, moderate-vigorous physical exercise, and sufficient rest
- effectively managing your economic life
10 Clues: effectively managing your economic life • adults should get 7 to 9 hours of this everyday • having strong relationships and love in your life • food consumed that supports and enhances bodily functions • the sense of engagement you have with the area where you live • how you occupy your time or simply liking what you do every day • ...
Rey-Anne Hutchinson-VULNERABLE GROUPS 2021-04-28
Across
- the adequate knowledge of nutrition and food safety
- the adequate supply of food in order to nourish a population.
- the disruption of food intake or eating patterns because of lack of money and other resources
- insufficient intake of energy and nutrients to meet an individual's needs to maintain good health.
Down
- the quality or state of being exposed to the possibility of being attacked or harmed, either physically or emotionally.
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
- consistent and long term availability of, access to and utilization of food to meet the nutritional needs of a household
- eating a wide variety of foods in the right proportions
- having, at all times, both physical and economic access to sufficient food to meet dietary needs for a productive and healthy life
- deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients.
10 Clues: the adequate knowledge of nutrition and food safety • eating a wide variety of foods in the right proportions • the adequate supply of food in order to nourish a population. • deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients. • the disruption of food intake or eating patterns because of lack of money and other resources • ...
Nutrition Review 2013-11-22
Across
- a clear colorless, odorless, and tasteless liquid essential for most plant life. Contains 2 hydrogen, and one oxygen atom.
- will show you the percentage of protein that makes up that food.
- a unit of energy that come from carbohydrates, fat and protein.
- builds, maintains, and replaces the tissues in your body.
- ACIDS what makes up protein
Down
- a lipid that the body uses for energy, vitamin absorption, and to create hormones.
- These fats are bad for you.
- vitamin that helps fight off sickness.
- the average calories a person consumes a day.
9 Clues: These fats are bad for you. • ACIDS what makes up protein • vitamin that helps fight off sickness. • the average calories a person consumes a day. • builds, maintains, and replaces the tissues in your body. • a unit of energy that come from carbohydrates, fat and protein. • will show you the percentage of protein that makes up that food. • ...
Animal Nutrition 2014-02-13
Across
- What is a 'simple sugar'
- Are lipids soluble or insoluble in water?
Down
- What protein can be made in the quaternary sturucture beginning with H?
- Which fatty acid has a double bond in the chemical structure?
- Is the alpha helix structure coiled or pleated?
- What element is missing to make a lipid Oxygen, Hydrogen and?
- One example of a steroid beginning with C
- There are 9 _________ Amino Acids
- What do amino acids make up?
9 Clues: What is a 'simple sugar' • What do amino acids make up? • There are 9 _________ Amino Acids • One example of a steroid beginning with C • Are lipids soluble or insoluble in water? • Is the alpha helix structure coiled or pleated? • Which fatty acid has a double bond in the chemical structure? • What element is missing to make a lipid Oxygen, Hydrogen and? • ...
Nutrition Foods 2014-07-12
Nutrition Words 2023-03-07
Across
- throbbing of the arteries caused by the pumping of the hear
- high-fat food, broken down by the body, a high level can cause heart issues
- exercise to increase heart rate
- serving size
- meat, fish, eggs, milk, and beans
Down
- compounds that include sugar and starches found in food that converts into energy by the body
- set of directions for preparing food from a list of ingredients
- too much can harm the body and lead to swelling, high blood pressure, and heart disease
- to avoid extreme amounts of food
9 Clues: serving size • exercise to increase heart rate • to avoid extreme amounts of food • meat, fish, eggs, milk, and beans • throbbing of the arteries caused by the pumping of the hear • set of directions for preparing food from a list of ingredients • high-fat food, broken down by the body, a high level can cause heart issues • ...
Plant Nutrition 2023-02-19
Across
- Absorb the minerals and water from the soil
- Plants take up carbon dioxide from the atmosphere through the tiny pores known as stomata present on the surface of the leaves.
- Nutrients required in relatively large amounts by plant
- Gas produced during photosynthesis
Down
- The form of nitrogen most readily used by the plant
- The gas that is the reactant in the photosynthesis process
- The process by which plants make their own food in the presence of sunlight,carbon-dioxide present in the air, water, minerals, and chlorophyll present in leaves is termed photosynthesis.
- In the mode of nutrition the living produce their own food in the presence of simple substances
- The green pigment present in leaves known as chlorophyll helps the leaves of the plant to capture the sunlight that act as the source of energy to carry out the process.
9 Clues: Gas produced during photosynthesis • Absorb the minerals and water from the soil • The form of nitrogen most readily used by the plant • Nutrients required in relatively large amounts by plant • The gas that is the reactant in the photosynthesis process • In the mode of nutrition the living produce their own food in the presence of simple substances • ...
good nutrition 2021-09-13
Across
- an animal that has wings but does not fly and has a beak
- a large and round fruda that is red inside and green outside
- a vegetable shaped like an oval, is inside the earth and is brown
Down
- a round red fruit
- a marine animal that has fins
- round green vegetable with leaves
- an orange vegetable
- juicy green fruit that looks like an eight
- healthy food
9 Clues: healthy food • a round red fruit • an orange vegetable • a marine animal that has fins • round green vegetable with leaves • juicy green fruit that looks like an eight • an animal that has wings but does not fly and has a beak • a large and round fruda that is red inside and green outside • a vegetable shaped like an oval, is inside the earth and is brown
Food Nutrition 2021-10-15
9 Clues: burns easily • is a simple carbohydrate • solid at room temperature • comes from plant material • body main source of energy • a life saving technique for chocking • a substance that helps prevent oxidation • a food and nutrient that provides energy • immediately care that prevents more injury
Food & Nutrition 2022-05-06
Healthy nutrition 2022-06-22
Across
- You need to drink 6 to 8 glasses a day.
- They give proteins to your body.
- It’s a yellow fruit.
- They are carbohydrate products that you usually eat for breakfast.
Down
- It’s a carbohydrate product.
- to stay healthy you need to have a _________ diet.
- they are usually loved by children but you should eat as less of them as possible.
- You need to eat at least 5 portions a day.
- Milk is a ________ product.
9 Clues: It’s a yellow fruit. • Milk is a ________ product. • It’s a carbohydrate product. • They give proteins to your body. • You need to drink 6 to 8 glasses a day. • You need to eat at least 5 portions a day. • to stay healthy you need to have a _________ diet. • They are carbohydrate products that you usually eat for breakfast. • ...
Nutrition Crossword 2024-12-02
Across
- Not actually absorbed by the body, but helps with digestion
- A form of carbs that the body converts to glucose
- Should be 60% of out daily calories
- Source of amino acids and energy
- You should drink 10-12 cups of ----- a day
Down
- Try to eat 2 cups of --------- a day
- Keeps you full longer and helps to carry oxygen to the blood
- One type of soluble vitamin
- One type of soluble vitamin
- A unit of food energy
10 Clues: A unit of food energy • One type of soluble vitamin • One type of soluble vitamin • Source of amino acids and energy • Should be 60% of out daily calories • Try to eat 2 cups of --------- a day • You should drink 10-12 cups of ----- a day • A form of carbs that the body converts to glucose • Not actually absorbed by the body, but helps with digestion • ...
Plant Nutrition 2025-01-18
Across
- A vascular tissue composed of dead, hollow cells forming tubes that transport water and minerals.Transports water and mineral ions from the roots to the leaves through transpiration pull. It also provides structural support to the plant.
- Mesophyll: A layer of loosely arranged cells with air spaces, located beneath the palisade mesophyll.Facilitates gas exchange (CO₂ in, O₂ out) by allowing gases to diffuse through the leaf. It also has some chloroplasts for photosynthesis.
- Mesophyll:A layer of tightly packed, column-shaped cells found in the upper part of the leaf.Contains numerous chloroplasts to maximize photosynthesis, as it is located near the upper surface of the leaf where light intensity is highest.
- cells and stomata - Stomata are located on the lower side of the leaf and allow carbon dioxide in by diffusion, and water vapour and oxygen out of the leaf by diffusion. Guard cells surround the stomata and can control the opening and closing of the stomata to limit water loss from the plant; when there is a limited water supply, the guard cells cause the stomata to close to prevent water loss. This, however, also reduces the diffusion of carbon dioxide through the stomata for use in photosynthesis, so can cause carbon dioxide to become the limiting factor and reduce the rate of photosynthesis.
- - The cuticle is a clear waxy layer that surrounds the leaf. This provides waterproofing and reduces water loss from the leaf without reducing light absorption.
Down
- - This is where photosynthesis occurs. Chloroplasts contain chlorophyll which allows light energy to be absorbed and converted to chemical energy.
- Ions (NO₃⁻):Nitrate ions are essential nutrients absorbed by plant roots from the soil.They are used to synthesize amino acids, which are the building blocks of proteins. Proteins are vital for plant growth, enzyme production, and cell development. A deficiency causes stunted growth and yellowing of leaves.
- Ions (Mg²⁺): Magnesium ions are essential mineral nutrients absorbed by plants.They are a key component of chlorophyll, the pigment required for photosynthesis. A deficiency results in chlorosis, where leaves turn yellow due to reduced chlorophyll production.
- A vascular tissue made up of living cells responsible for transporting nutrients.Transports sucrose and amino acids from the leaves to other parts of the plant through translocation. This process moves nutrients from sources (e.g., leaves) to sinks (e.g., roots, growing tissues).
9 Clues: - This is where photosynthesis occurs. Chloroplasts contain chlorophyll which allows light energy to be absorbed and converted to chemical energy. • - The cuticle is a clear waxy layer that surrounds the leaf. This provides waterproofing and reduces water loss from the leaf without reducing light absorption. • ...
Human Nutrition 2025-04-02
Across
- This movement, essential for swallowing and digestion, relies on rhythmic contractions that do not require conscious control.
- Secreted by the pancreas, this enzyme requires emulsified substrates to efficiently perform its role.
- A carbohydrate-digesting enzyme present in both saliva and pancreatic juice that initiates chemical digestion before food reaches the stomach.
- Though it produces hormones, its primary digestive role involves delivering a juice rich in enzymes and a compound that neutralizes stomach acid.
Down
- These microscopic extensions greatly enhance the efficiency of absorption by dramatically increasing the surface area of a specific organ.
- , This enzyme works best in acidic environments and begins breaking down complex food molecules early in protein digestion.
- This final and longest part of the small intestine is rich in structures that specialize in absorbing digested nutrients into the bloodstream.
- Found at the core of each villus, this structure transports the products of lipid digestion into a different circulatory system than amino acids or sugars.
- This versatile organ performs roles in metabolism, detoxification, and nutrient storage, and connects to the small intestine via a key blood vessel.
9 Clues: Secreted by the pancreas, this enzyme requires emulsified substrates to efficiently perform its role. • , This enzyme works best in acidic environments and begins breaking down complex food molecules early in protein digestion. • This movement, essential for swallowing and digestion, relies on rhythmic contractions that do not require conscious control. • ...
nutrition puzzle 2025-07-01
9 Clues: healthiest drink • bread rice cereal • chickpeas pumpkin • seafood fish tofu • milk cheese butter • everything we eat has it • only eat in small amounts • apple pineapple watermelon • hungry for something specific
Nutrition Crossword 2025-12-11
Across
- This should be your primary drink of choice. Helps maintain good hydration levels.
- Helps heal wounds and absorb Iron. Acts as an antioxidant. Found in broccoli, oranges, kiwi and kale.
- Labels Display the contents and nutritional breakdown of food. Usually found on the side or back of food packaging. Includes serving size, calories and nutrients with daily values.
- A type of carbohydrate found in fruits, vegetables, candy, and dairy products. Added to products for sweetness and can lead to tooth decay.
- A nutrient that maintains energy levels and helps you absorb vitamins A, D, E and K. Separated into trans, saturated, and unsaturated.
Down
- Helps muscles work and forms structure of bones and teeth. Found in dairy products, dark green vegetables and tofu.
- The body’s main source of energy. Main types are starch, sugar, and fibre. Most commonly found in bread, pasta, fruit, potatoes.
- Found in table salt. Regulates blood sugar and helps keep fluids balanced. Excessive amounts can lead to high blood pressure. Found in salty snacks, baked and processed goods.
- Non- digestible carbohydrate that helps bowel regularity, lowers cholesterol, and makes you feel full longer. Found in fruits, whole grains, nuts and seeds.
9 Clues: This should be your primary drink of choice. Helps maintain good hydration levels. • Helps heal wounds and absorb Iron. Acts as an antioxidant. Found in broccoli, oranges, kiwi and kale. • Helps muscles work and forms structure of bones and teeth. Found in dairy products, dark green vegetables and tofu. • ...
nutrition in plants 2017-05-14
5 Clues: plants non green plants • dioxide a gas for photo synthesis • a plant pigment that absorbs light • nutrition living organisms which depends directly or indirectly on green plants • the mode of nutrition where two different organisms work together for their benefit
Let's Solve It! 2024-08-27
5 Clues: process of consuming food to produce energy • process making food in autotrophic nutrition • small pores present on the surface of leaves • Process of elimination of waste products from the body • Internal process of exchange of oxygen and carbon dioxide
Nutrition In Plants 2023-04-21
Across
- and additional substances supplied to the crops to increase their productivity.
- an organism that eats other plants or animals for energy and nutrients
- tiny openings or pores in plant tissue that allow for gas exchange.
- They live on decaying vegetation such as leaves, sticks and logs. They can be found throughout the environment.
- plants that derive their nutrition by feeding on insects and other organisms.”
Down
- the producers in the food chain, meaning they create their own nutrients and energy.
- a pigment that gives plants their green color, and it helps plants create their own food through photosynthesis.
- is the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
- They can be found in various environments such as soil and wood in the presence of fungi (lichens).
- the mode of taking food by an organism and its utilisation by the body.
- is Any association between two species populations that live together
11 Clues: tiny openings or pores in plant tissue that allow for gas exchange. • is Any association between two species populations that live together • an organism that eats other plants or animals for energy and nutrients • the mode of taking food by an organism and its utilisation by the body. • ...
nutrition in plants 2017-05-04
Across
- organism that can make their food from simple non-living substances is called ________
- dodder is a plant that sucks foods from another plant using roots like structures such plant are called ______
- the synthesis of food occurs in the presence of sunlight, it is called _____
- the cells of green leaves and young stems of plants contain numerous green structures called ____________
- the plant from which a parasite gets its food is called a _____
Down
- the process of taking in food by an organism and its utilization by the body is called _________
- the venus flytrap and pitcherplant catch insects by ingenious methods, known as ________
- fungi and bacteria that use saprotrophic nutrition are known as ________
- leaves take in carbon dioxide from the air through tiny pores called _________
- the chloroplasts are green because of the presence of a green pigment called ______________
- the fungus supply water and minerals to the cell of the alga, while the alga supplies food to the fungus. Such a mutually benefical relationship is called ________
11 Clues: the plant from which a parasite gets its food is called a _____ • fungi and bacteria that use saprotrophic nutrition are known as ________ • the synthesis of food occurs in the presence of sunlight, it is called _____ • leaves take in carbon dioxide from the air through tiny pores called _________ • ...
Cross-Word 2022-08-10
Across
- is calculated from your height & weight.
- intake to the recommended level of less than 5g per day.
- is food at work in the body. It includes everything that happens from eating food to its usage in various functions of body.
Down
- undesirable kind of nutrition leading to ill health, it results from lack, excess or imbalance of nutrition in the diet.
- is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.
5 Clues: is calculated from your height & weight. • intake to the recommended level of less than 5g per day. • is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. • undesirable kind of nutrition leading to ill health, it results from lack, excess or imbalance of nutrition in the diet. • ...
Fitness and nutrition 2024-02-29
Across
- Main functions are to keep body from overheating, and help with proper digestion
- Provides body with glucose, which is converted into energy
- Helps almost every system in your body and improves physical and mental health in many ways
- Exercise Speeds up heart rate and breathing, which works out heart and lungs, also helps burn body fat, relax blood vessel walls, lower blood pressure, lower blood sugar, and boost mood
- Proper nutrition helps keep energy levels up and protect against illness and disease
- Helps maintain flexibility, also increases your range of motion and reduces pain and risk of injury
Down
- Becomes harder for their bodies to use the insulin that they produce
- Exercise Builds muscle mass and protects joints from injury, also strengthens bones, boosts mood, and strengthens your heart
- Main function is to build and repair muscle fiber
- Caused by an unhealthy diet and lack of physical activity
- Main functions are to protect organs and support cell growth
11 Clues: Main function is to build and repair muscle fiber • Caused by an unhealthy diet and lack of physical activity • Provides body with glucose, which is converted into energy • Main functions are to protect organs and support cell growth • Becomes harder for their bodies to use the insulin that they produce • ...
Ch. 8.2 - Establishing a Healthy Eating Pattern 2025-09-08
Across
- food guidance system created by the USDA; reminds people about the proportions of the five different food groups they should eat at a meal
- units of energy that supply few or no nutrients to the body
- form of malnutrition caused by the body not receiving or absorbing needed nutrients
- conditions in which a person's body cannot properly digest particular types of food
- units of energy in food
- guidelines published by the USDA and HHS that provide recommendations for establishing eating patterns to promote health
Down
- condition in which the body's immune system reacts to a food as if the food is harmful
- foods that provide vitamins, minerals, and other substances that either contribute to adequate nutrition intake or have positive health effects
- form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients
- sugars that do not occur naturally in foods
- form of malnutrition caused by consuming too many of some nutrients
11 Clues: units of energy in food • sugars that do not occur naturally in foods • units of energy that supply few or no nutrients to the body • form of malnutrition caused by consuming too many of some nutrients • form of malnutrition caused by the body not receiving or absorbing needed nutrients • ...
Food and Nutrition 2020-12-15
Across
- characterized by a severe protein deficiency.
- a nutrient deficiency of niacin
- a key nutrient deficency of beri-beri disease
- an abnormal enlargement of the thyroid gland due to lack of iodine
- also called as "ascorbic acid"
- breaks nutrients into parts small enough for your body to absorb and use for energy, growth, and cell repair.
- _____ digestion involved the chewing of the food using your teeth, and when your esophagus swallows the food using peristalsis.
- those nutrients that the body needs in large amounts.
Down
- a diet that lacks calcium and vitamin D will most likely result to ____.
- compounds in foods essential to life and health, providing us with energy, the building blocks for repair and growth and substances necessary to regulate chemical processes.
- an absolute food deprivation with grossly inadequate amounts of both energy and protein.
- one of its role in the body make up enzymes that regulate metabolism
- Needed to build and maintain body tissues
- a nutrient deficiency of vitamin A that is causes night-blindness.
14 Clues: also called as "ascorbic acid" • a nutrient deficiency of niacin • Needed to build and maintain body tissues • characterized by a severe protein deficiency. • a key nutrient deficency of beri-beri disease • those nutrients that the body needs in large amounts. • an abnormal enlargement of the thyroid gland due to lack of iodine • ...
Nutrition in Plants 2021-07-01
Across
- glucose stored as ... in plants
- waxy layer to prevent water loss
- test for sugar in plants
- most number of chloroplasts found here
- 2nd highest number of chloroplasts found here
- positions the leaf blade for maximum absorption of light
- found in the leaf vein/vascular bundle (transport food)
Down
- process whereby plants make food
- found in the leaf vein/vascular bundle (transport water)
- also known as leaf blade
- gas taken in during making food
- pigment required to absorb light energy
- gas given out during making food
- opening found in the leaf lower epidermis
14 Clues: also known as leaf blade • test for sugar in plants • glucose stored as ... in plants • gas taken in during making food • process whereby plants make food • waxy layer to prevent water loss • gas given out during making food • most number of chloroplasts found here • pigment required to absorb light energy • opening found in the leaf lower epidermis • ...
Nutrition and Memory 2022-10-05
Across
- Forgetfulness can be due to a lack of this
- Diet that keeps the brain sharp
- Mediterranean diet can help save
- Should be included as an everyday food
- For short term concentration
- A brain healthy nutrient
- Limit these types of food
Down
- Broccoli, cabbage and dark leafy greens
- 150 min a week recommended
- A good source of omega 3 fatty acid
- Berries are a good source
- a part of brain health
- A natural plant pigment
- high in added sugar
14 Clues: high in added sugar • a part of brain health • A natural plant pigment • A brain healthy nutrient • Berries are a good source • Limit these types of food • 150 min a week recommended • For short term concentration • Diet that keeps the brain sharp • Mediterranean diet can help save • A good source of omega 3 fatty acid • Should be included as an everyday food • ...
Minerals and nutrition 2020-10-13
Across
- Main cation in the intracellular fluid. Vomiting or diarrhea can drastically reduce its levels.
- C, The vitamin that increases the absorption of the mineral iron
- Anion found in the intracellular fluid and the acid in the stomach.
- Refers to the degree to which a nutrient is absorbed from foods and used in the body. Trace, The group of minerals that need to be consumed in amounts of less that 20 mg/day
- The name given to ions (chemical elements with charge) bearing a positive charge
- Name given to the ionic form of ion found in animals. More easily absorbed than the ionic form in plants
Down
- D, The vitamin that increases the absorption of the minerals calcium and phosphorous
- The name given to ions (chemical elements with charge) bearing a negative charge
- The most abundant trace mineral in the body. Important for oxygen transport, the immune system and energy metabolism
- The most abundant mineral in the body. Important for bone health, coagulation and muscle contraction
- Major cation in the extracellular fluid. It helps regulate fluid balance, blood volume. Too much causes hypertension
- The group of minerals that need to be consumed in amounts of more that 100 mg/day
- Name used to refer to minerals in the body that have an electric charge.
- Second most abundant mineral in the body. Part of the ATP molecule.
- Name given to the ionic form of iron found in plants
15 Clues: Name given to the ionic form of iron found in plants • C, The vitamin that increases the absorption of the mineral iron • Anion found in the intracellular fluid and the acid in the stomach. • Second most abundant mineral in the body. Part of the ATP molecule. • Name used to refer to minerals in the body that have an electric charge. • ...
Nutrition Basic Crossword 2020-02-04
Across
- / Made when manufactures add hydrogen to the fat molecules in vegetable oils.
- / Waxy, fat-like substance that is only found only in animal products. Can increase the cholesterol in blood.
- / Supplies energy for your body.
- Acids / Like carbs, proteins are long chains of smaller "links" that are bound together chemically.
- / The process of maintaining steady state inside your body.
- / Helps maintain water balance, nerve function.
- Soluble Vitamins / Which type of vitamins can be stored in the body to be used later?
Down
- / Supply your body with energy, form your cells, maintain body temp., and protect nerves.
- / The chemical process by which your body breaks down food to release this energy.
- / Important in blood clotting and the functioning of your nervous system.
- / Help protect cells from the damage caused by the normal aging process as well as from certain types of cancer.
- / Nutrients that occur naturally in rocks and soil.
- / Helps maintain water balance and make protein, functioning of heart and nervous system.
- / The chemical process by which your body breaks down food to release this energy.
- / A condition in which the red blood cells o not contain enough hemoglobin.
15 Clues: / Supplies energy for your body. • / Helps maintain water balance, nerve function. • / Nutrients that occur naturally in rocks and soil. • / The process of maintaining steady state inside your body. • / Important in blood clotting and the functioning of your nervous system. • / A condition in which the red blood cells o not contain enough hemoglobin. • ...
Nutrition cross word 2021-01-18
14 Clues: we eat • in sugar • disorder • in wheat • based foods • lack of shortage • eating too much • diet,Eating heathy • Pass to the stomach • Where the food goes • Breaks the food down • inorganic substance needed • I woke up this morning and took a • a substance produced by a living organism
Food and Nutrition 2023-03-10
Across
- This waste is in the form of a liquid called ______
- _______ are flat to chewe food.
- ___________ means when something separates into different parts.
- Children have twenty of these.
- How many food groups are there?
- Our _________ system allows our body to get the nutrients it needs from food we eat.
- Sweating ________ waste from our body.
- This diet means eating foods that have nutrients.
Down
- Our tongue pushes the food around our mouth to a tube called the _________.
- These are in our food and keep us healthy.
- This waste combines with water to make ______.
- _______ are pointed to tear food.
- This nutrient is for growth.
- This gives us lots of information about when we should use the food.
14 Clues: This nutrient is for growth. • Children have twenty of these. • _______ are flat to chewe food. • How many food groups are there? • _______ are pointed to tear food. • Sweating ________ waste from our body. • These are in our food and keep us healthy. • This waste combines with water to make ______. • This diet means eating foods that have nutrients. • ...
Nutrition of Animals 2022-03-22
Across
- Site of forage digestion.
- Animals that have 4 compartment stomachs.
- The increase in size and weight of an animal.
- Components that make proteins.
- Movement of food nutrients into bloodstream.
- Enzyme that digests fat.
Down
- Deposition of a layer of fat on the animal's body.
- Rendered ineffective
- Simple sugars.
- Act of an animal bringing food into its mouth.
- Plant products that are high in crude fiber.
- Feeds that supply high levels of energy or protein.
- supplements How protein, vitamins, and minerals are added to livestock feed.
- protease Enzyme that digests proteins.
14 Clues: Simple sugars. • Rendered ineffective • Enzyme that digests fat. • Site of forage digestion. • Components that make proteins. • protease Enzyme that digests proteins. • Animals that have 4 compartment stomachs. • Plant products that are high in crude fiber. • Movement of food nutrients into bloodstream. • The increase in size and weight of an animal. • ...
Nutrition and Energy 2023-11-03
Across
- carbohydrate, lipid, proteins, and nucleic acids
- an organisms role, how it interacts with other species, where and how it lives
- adding water to break a molecule apart
- highest value of energy per mass
- monomer or a protein
- physical/behavioral trait that betters survival chance
Down
- plant eater
- monomer of a carbohydrate
- simplest sugar with only one ring
- chemical reactions that turn food into energy
- compound that contains carbon
- unit of food energy that is the same as 1000 calories
- breaking of glucose into energy (ATP)
- complex carbohydrate that makes up cell wall
14 Clues: plant eater • monomer or a protein • monomer of a carbohydrate • compound that contains carbon • highest value of energy per mass • simplest sugar with only one ring • breaking of glucose into energy (ATP) • adding water to break a molecule apart • complex carbohydrate that makes up cell wall • chemical reactions that turn food into energy • ...
Nutrition and health 2024-01-18
Across
- Units of heat that measure the energy used by the body and energy that foods supply to the body
- a crystalline compound that is found especially in tea and coffee plants and is a stimulant of the central nervous system.
- Makes up 60 percent of your body
- substances naturally formed on earth
- A diet that is known to quickly get rid of obeisity
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
Down
- When you eat because you are genuinely hungry and need food
- enhances your quality of life and helps prevent disease
- When you eat by choice, you will only eat food you want to eat
- a nutrient that builds cells, helps build muscles and helps absorb protien
- The process by which the body takes in and uses food
- one of the most important nutrients, takes more energy to break down
- naturally occurring substance made of amino acids
- A disease, symptoms are refusing to eat, extreme weight loss increasing exersize and distorted view of yourself
14 Clues: Makes up 60 percent of your body • substances naturally formed on earth • naturally occurring substance made of amino acids • A diet that is known to quickly get rid of obeisity • The process by which the body takes in and uses food • enhances your quality of life and helps prevent disease • When you eat because you are genuinely hungry and need food • ...
Fitness and nutrition 2024-11-27
Across
- - The process of drinking enough water to stay healthy.
- - Sweet and nutritious foods rich in vitamins.
- - A state of complete physical, mental, and social well-being.
- - Activities like yoga, running, or swimming for fitness.
- - Rest that helps repair and recharge the body.
- - Found in whole grains and aids digestion.
- - A relaxing physical activity for mental and physical balance.
Down
- - Nutrient essential for building and repairing muscles.
- - Nutrients like A, C, and D for overall health.
- - A mineral essential for strong bones and teeth.
- - A vegetable that improves vision and skin health.
- - The state of being physically healthy and active.
- - The most essential drink for survival.
- - What food gives to help us work, play, and grow.
14 Clues: - The most essential drink for survival. • - Found in whole grains and aids digestion. • - Sweet and nutritious foods rich in vitamins. • - Rest that helps repair and recharge the body. • - Nutrients like A, C, and D for overall health. • - A mineral essential for strong bones and teeth. • - What food gives to help us work, play, and grow. • ...
Nutrition Crossword Puzzle 2024-11-22
Across
- the confidence you have in your own worth or abilities is also an indicator of positive body image.
- support body functions (avoid saturated)
- the amounts or units of energy your body gets from food
- a binge session is followed by a purge session
- the process of obtaining nutrients for the body by way of eating foods.
- often referred to as juvenile onset diabetes
- examples include: calcium, iron, zinc
- building blocks for the body
- people who choose not to consume meat
Down
- examples include: a, b, c, d, k
- the process of converting the energy in food into energy your body can use
- these can be simple or complex
- a disease that occurs when a person's blood glucose is too high
- eating disorder that includes self-starvation, unhealthy body image, and extreme weight loss
14 Clues: building blocks for the body • these can be simple or complex • examples include: a, b, c, d, k • examples include: calcium, iron, zinc • people who choose not to consume meat • support body functions (avoid saturated) • often referred to as juvenile onset diabetes • a binge session is followed by a purge session • the amounts or units of energy your body gets from food • ...
NUTRITION AND HYDRATION 2024-05-05
Across
- NOT ENOUGH FLUID IN THE BODY
- CAN CAUSE PNEUMONIA OR DEATH
- DESCRIBE THICKENED LIQUIDS AND FOOD TEXTURES
- PLANT BASED PROTEIN
- RESTRICTED FLUIDS
- DIFFICULTY SWALLOWING
- NO ADDED SALT
- MOST ESSENTIAL NUTRIENT FOR LIFE
- EXPLAIN POSITION OF FOOD TO RESIDENT
- SHORT AND CLEAR
Down
- DEVELOPED MY PLATE
- MAINTAIN BODY FUNCTIONS
- BABY FOOD CONSISTENCY
- AVOID FOODS HIGH IN SUGAR
14 Clues: NO ADDED SALT • SHORT AND CLEAR • RESTRICTED FLUIDS • DEVELOPED MY PLATE • PLANT BASED PROTEIN • BABY FOOD CONSISTENCY • DIFFICULTY SWALLOWING • MAINTAIN BODY FUNCTIONS • AVOID FOODS HIGH IN SUGAR • NOT ENOUGH FLUID IN THE BODY • CAN CAUSE PNEUMONIA OR DEATH • MOST ESSENTIAL NUTRIENT FOR LIFE • EXPLAIN POSITION OF FOOD TO RESIDENT • DESCRIBE THICKENED LIQUIDS AND FOOD TEXTURES
Human Wellbeing (1) 2021-02-24
Across
- the right to speak and act as you want
- fairness in the way people are treated
- preserving the environment
- is needed for drinking and washing
- being free from danger or threat
- people’s quality of life and happiness
- refers to clean and healthy living conditions
Down
- is another word for housing
- refers to having a job
- activities for relaxation and enjoyment
- the process of gaining knowledge and skills
- is provided by healthy food
- enables people to purchase goods and services
- includes transportation systems
- provide assistance in case of illness
- the United Nations Development Program
- an entitlement
17 Clues: an entitlement • refers to having a job • preserving the environment • is another word for housing • is provided by healthy food • includes transportation systems • being free from danger or threat • is needed for drinking and washing • provide assistance in case of illness • the right to speak and act as you want • fairness in the way people are treated • ...
Tara, Kara, Dante, and Dante's Presentation. 2022-09-18
Across
- Domain that explains growth.
- Theorist who created the Hierarchy of Needs.
- Birth to two years old.
- Three to six years old.
- Domain that explains interpersonal relationships and emotions.
- Food and water is considered.
- The second shortest of our group.
Down
- The shorter blonde of our group.
- Seven to twelve years old.
- The taller blonde of our group.
- Maori perspectives.
- The shortest of our group.
- From conception to birth.
13 Clues: Maori perspectives. • Birth to two years old. • Three to six years old. • From conception to birth. • Seven to twelve years old. • The shortest of our group. • Domain that explains growth. • Food and water is considered. • The taller blonde of our group. • The shorter blonde of our group. • The second shortest of our group. • Theorist who created the Hierarchy of Needs. • ...
Carbohydrates 2012-10-14
Across
- Strong Bones and teeth (7)
- No Nutrition can make you (9)
- Can be found in simple Carbs (5)
- G.I distress can cause (8)
- Lacks in vitamins (11)
- Helps the immune system from (7)
Down
- Helps keep regular (5)
- Name of the topic (13)
- Keeps Organs warm (4)
- Can give risks of heart diesase (9)
- Helps Muscles grow (7)
- Sugar can give (6)
- is Bad for your teeth (5)
13 Clues: Sugar can give (6) • Keeps Organs warm (4) • Helps keep regular (5) • Name of the topic (13) • Helps Muscles grow (7) • Lacks in vitamins (11) • G.I distress can cause (8) • is Bad for your teeth (5) • Strong Bones and teeth (7) • No Nutrition can make you (9) • Can be found in simple Carbs (5) • Helps the immune system from (7) • Can give risks of heart diesase (9)
Developmental Care 2024-07-25
Across
- music therapist
- child life specialist
- you can build this through play
- supports brain development through visual and auditory stimulation
- best position for swaddled hands
- minutes of music an infant should listen to at a time
- one way to provide language nutrition
Down
- mimics natural movement experienced in everyday life
- occupational therapist
- physical therapist
- focus of developmental care team
- Developmental Care Team rounds on this day
- Speech and Language pathologist
13 Clues: music therapist • physical therapist • child life specialist • occupational therapist • you can build this through play • Speech and Language pathologist • focus of developmental care team • best position for swaddled hands • one way to provide language nutrition • Developmental Care Team rounds on this day • mimics natural movement experienced in everyday life • ...
Life Processes in Humans 2016-11-01
7 Clues: breathing • having babies • getting bigger • eating and drinking • going to the toilet • twisting and turning • reacting to things we see, hear, feel etc.
MRS C GREN 2022-08-11
9 Clues: Getting rid of waste • Producing viable offspring • Permanent increase in size • Releasing energy from food • Gaining energy and nutrients • Transport system around the organism • Reacting to the surrounding environment • Having offspring that can have offspring • Change position or location of an organism
Healthy Eating Crossword 2018-07-17
9 Clues: health • An essential mineral • providing nourishment • conducive to good health • free containing no sugar • accordance with the nature • made from more than one kind of grain. • involving production without the use of chemical • the process which organism take in and utilize food
:-) 2023-02-09
Across
- MCTC Mascot
- Two-time winner of Chili Cook-Off
- West side of the school sits on this street
- Middle School Color Wars, Blue Vs._________
- Month of Teacher Appreciation Week
- MCTC Athletic Director
Down
- The ______ Group feeds our students
- Attendance extraordinaire
- 2023 MCTC musical title, 4th word
- The E in SEL
- One of our 3 most veteran teachers, 2nd floor
- MCTC's favorite donuts in South Philly
- The C in PAC
13 Clues: MCTC Mascot • The E in SEL • The C in PAC • MCTC Athletic Director • Attendance extraordinaire • 2023 MCTC musical title, 4th word • Two-time winner of Chili Cook-Off • Month of Teacher Appreciation Week • The ______ Group feeds our students • MCTC's favorite donuts in South Philly • West side of the school sits on this street • Middle School Color Wars, Blue Vs._________ • ...
module 1 crossword 2021-04-22
Across
- The people, or groups of people, in an area
- The largest county in Illinois
- A red mohawked bird
- Eastern _____ salamander
- Provides physical protection to an animal
- A common lake fish
- Daily nutrition
- The state tree of IL
Down
- Illinois's great lake
- The place where an animal makes its home
- The bluish-purple state flower
- The living and nonliving things that surround us
- Plants, animals, and landscapes not built by humans
13 Clues: Daily nutrition • A common lake fish • A red mohawked bird • The state tree of IL • Illinois's great lake • Eastern _____ salamander • The largest county in Illinois • The bluish-purple state flower • The place where an animal makes its home • Provides physical protection to an animal • The people, or groups of people, in an area • The living and nonliving things that surround us • ...
Adolescence a stage of growth and change 2025-07-21
Across
- -Deficiency of iron causes
- smoking damages this organ
- - process when the body becomes capable to reproduce
- change - growth of facial hair
- damage caused by tobacco
- - sudden anger or laughter
- -a stage between childhood and adulthood
- - the of menstrual cycle
Down
- - nutrition needed for blood production
- monthly bleeding in girls is referred as
- pads -An item used during monthly bleeding
- - used sanitary pads should be wrapped in
- - first menstruation
13 Clues: - first menstruation • damage caused by tobacco • - the of menstrual cycle • -Deficiency of iron causes • smoking damages this organ • - sudden anger or laughter • change - growth of facial hair • - nutrition needed for blood production • monthly bleeding in girls is referred as • -a stage between childhood and adulthood • - used sanitary pads should be wrapped in • ...
Nutrition in plants 2017-05-08
Across
- an organism that live in or on other living organisms and derive their food from them
- the mode of nutrition where two differnt organism work together for their mutual benefit
- organisms that directly or in directly depend on green plants for nutrition
- an organism that can make their food from simple non-living substances
- the stomata are surrounded by
Down
- an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense.
- an organsim that live on dead plants and animals and derive their food from them
- plants a plant that captures and digests insects either passively
- a green pigment, present in all green plants and in cyanobacteria, which is responsible for the absorption of light to provide energy for photosynthesis.
9 Clues: the stomata are surrounded by • plants a plant that captures and digests insects either passively • an organism that can make their food from simple non-living substances • organisms that directly or in directly depend on green plants for nutrition • an organsim that live on dead plants and animals and derive their food from them • ...
rylan 2023-03-28
9 Clues: Takes pictures • you type on a _____ • you sing into a _____ • jewelry for your ears • nourishment from foods • what holds your leftovers • this is good for your body • you go to the doctors for a _____ • something you take to keep you healthy
Who is isabellas big?? 2024-02-22
9 Clues: how old am I? • what year am I? • what is my major? • what state am I from? • what color is my hair? • what color are my eyes? • what is my favorite food? • who is my favorite artist? • what is my favorite color?
Ochsner Wellness and Well Being Resources 2025-04-16
Across
- Free Nutrition program and app
- Office of Professional Well-Being
- Free Audiobooks and Journal Articles
- Anonymous counseling
Down
- Earn $ for healthy choices
- Free exercise and wellness app
- Information on Ochsner specific wellness resources
- Connecting with Our Peers through Empathy
- Employee Assistance Program
9 Clues: Anonymous counseling • Earn $ for healthy choices • Employee Assistance Program • Free exercise and wellness app • Free Nutrition program and app • Office of Professional Well-Being • Free Audiobooks and Journal Articles • Connecting with Our Peers through Empathy • Information on Ochsner specific wellness resources
Crossword Title ...... Jase & Dom 2019-10-15
Across
- Generic name for "sweet tasting"
- Sunlight vitamin.
- Simplest form of sugar.
- Dissolves Fats.
- Measures energy values.
- Important for growth and development.
- Monosaccharide sugar.
- Fat like substance only occurs in food of animal origin.
- Green plants have a lot of this vitamin.
Down
- Source of energy for all body cells and tissues.
- Repairs tissue.
- Breaking down food in the body.
- Breads have these.
- Carbohydrate found in plants.
- Interprets the interaction of nutrients.
- Helps build muscle.
- One of the six basic types of nutrients.
- Chemical substance that helps maintain the body.
- Strength required for physical and mental activity.
19 Clues: Repairs tissue. • Dissolves Fats. • Sunlight vitamin. • Breads have these. • Helps build muscle. • Monosaccharide sugar. • Simplest form of sugar. • Measures energy values. • Carbohydrate found in plants. • Breaking down food in the body. • Generic name for "sweet tasting" • Important for growth and development. • Interprets the interaction of nutrients. • ...
Health and Wellness for Seniors 2024-02-23
Across
- deep relaxation technique
- the body's largest organ
- the "feel-good" hormone
- the study of food and nutrition
- chi a method of stress relief involving slow movements
- a unit of energy
- an important mineral for electrolyte balance
- a technique for focusing the mind and relaxation
Down
- an essential nutrient for bones
- a measure of weight
- a condition of excessive body fat
- the body's natural alarm clock
- the body's powerhouse
- a condition characterized by difficulty breathing
- a popular leafy green vegetable
- physical activity
- the "good" kind of fat
- the body's natural defense system
- a mineral important for thyroid function
19 Clues: a unit of energy • physical activity • a measure of weight • the body's powerhouse • the "good" kind of fat • the "feel-good" hormone • the body's largest organ • deep relaxation technique • the body's natural alarm clock • an essential nutrient for bones • a popular leafy green vegetable • the study of food and nutrition • a condition of excessive body fat • ...
Be smart, Shop smart! 2022-01-26
Across
- What is the nutrient claim for ≤0.5g sugars per 100ml?
- “Sugar-free” is a _______ claim
- We should not use _______ size for comparison while reading a food label
Down
- If you are concern in the amount of calories a food product contains, you should look out for the _________ information panel.
- What is the measurement of energy on a nutrition label?
- Look out for products that are higher in _____
6 Clues: “Sugar-free” is a _______ claim • Look out for products that are higher in _____ • What is the nutrient claim for ≤0.5g sugars per 100ml? • What is the measurement of energy on a nutrition label? • We should not use _______ size for comparison while reading a food label • ...
Labeling Essays 2023-02-09
Across
- 'In Label the Meals', the second paragraph states eating nutritious ________ is another part of being a healthy person.
- In 'We Don't Need Labels', the third paragraph states the reason that some restaurant patrons want convenience, a break in the routine, or for a special ________________, not for a healthful eating experience.
- 'In Label the Meals', the second paragraph states that _____________ people are happier and more productive.
- In 'We Don't Need Labels', the fourth paragraph makes the point that labeling meals is a nuisance and a potential ______________ to restaurants' businesses.
- In 'We Don't Need Labels', the sixth paragraph restates the thesis that the actual impact of labeling will be minimal or ________________ at worst.
- In 'We Don't Need Labels', the fifth paragraph makes the point that food ____________________have learned that the overall packaging makes a far greater difference than nutritional labeling.
- In 'Label the Meals', the sixth paragraph ends with the author encouraging the reader to _______________ for labeling.
- 'In Label the Meals', the fifth paragraph states that consumers can address the risk of eating
- 'In Label the Meals', the fourth paragraph uses evidence that one-quarter of customers use nutrition information to _______________ what they decide to eat.
Down
- In 'We Don't Need Labels', the second paragraph makes the point that people who are already health _____________________ do not need posted nutritional information.
- 'In Label the Meals', the fourth paragraph uses evidence that the Affordable Care Act of 2010 requires _________________ menu items include information on nutrition.
- 'In Label the Meals', the first paragraph states the measure to post nutritional information must __________.
- options if they were armed with __________________ information about food options.
- 'In Label the Meals', the fourth paragraph uses evidence that customers consume an average of 400 fewer _________________ than they typically did before labeling.
- In 'We Don't Need Labels', the second paragraph uses the evidence that cash register _________________ showed no change the way the customers ordered with when provided with nutritional information about the meals.
- 'In Label the Meals', the fifth paragraph states that _______________ out is on the rise.
- 'In Label the Meals', the third paragraph uses evidence that the average American eats at ____________ about 2/3s of the time.
- 'In Label the Meals', the third paragraph states that it's the law to include nutrition information on all ___________________.
- In 'We Don't Need Labels', the first paragraph states that posting nutritional information for meals will not achieve any of the ___________________ it's supporters claim.
19 Clues: options if they were armed with __________________ information about food options. • 'In Label the Meals', the fifth paragraph states that _______________ out is on the rise. • 'In Label the Meals', the fifth paragraph states that consumers can address the risk of eating • ...
Nutrition in plants 2017-05-08
Across
- an organism that live in or on other living organisms and derive their food from them
- plants a plant that captures and digests insects either passively
- a green pigment, present in all green plants and in cyanobacteria, which is responsible for the absorption of light to provide energy for photosynthesis.
Down
- an organism which lives in or on another organism (its host) and benefits by deriving nutrients at the other's expense.
- an organism that can make their food from simple non-living substances
- the mode of nutrition where two differnt organism work together for their mutual benefit
- an organsim that live on dead plants and animals and derive their food from them
- organisms that directly or in directly depend on green plants for nutrition
- cells the stomata are surrounded by
9 Clues: cells the stomata are surrounded by • plants a plant that captures and digests insects either passively • an organism that can make their food from simple non-living substances • organisms that directly or in directly depend on green plants for nutrition • an organsim that live on dead plants and animals and derive their food from them • ...
Basic Nutrition 2013-10-17
Across
- 1 of the 6 basic Nutrients we tend to forget about?
- oatmeal is the example of?
- white bread, noodles, corn, and muffins
- what kind of people have problems getting adequate protein
- shredded wheat, oatmeal, and whole wheat bagels
Down
- Fats Comes from a plant source
- Fats This fat comes from animal sources
- Contains 4 calories per gram
- and Phosphorous 2 Primary minerals
9 Clues: oatmeal is the example of? • Contains 4 calories per gram • Fats Comes from a plant source • and Phosphorous 2 Primary minerals • Fats This fat comes from animal sources • white bread, noodles, corn, and muffins • shredded wheat, oatmeal, and whole wheat bagels • 1 of the 6 basic Nutrients we tend to forget about? • ...
science - nutrition 2016-04-19
Across
- what does auto means ?
- give an example on saprotrophs ?
- a green colour pigment?
- vapor what get absorbed from atmospere during photosynthesis?
Down
- ___________ nutrients in the soil is important?
- examples of parasite plant ?
- when iodine is added to starch it becomes_______ in colour
- cells which cells contorl the opening and closing of stomata?
- the cells like strctures present in chlorophyll?
9 Clues: what does auto means ? • a green colour pigment? • examples of parasite plant ? • give an example on saprotrophs ? • ___________ nutrients in the soil is important? • the cells like strctures present in chlorophyll? • when iodine is added to starch it becomes_______ in colour • cells which cells contorl the opening and closing of stomata? • ...
Infant Nutrition 2018-10-10
Nutrition & Autism 2024-04-25
Across
- Males with autism were found to have over three times as high of a chance of being exposed to _____ during gestation or breastfeeding.
- Because many people with autism have strict food preferences, autistic individuals may suffer from nutritional _____.
- Ensuring that a pregnant mother consumes plenty of fruits and _____ will reduce the likelihood of her child having autism.
- Consumption of ultra-processed foods in this trimester of pregnancy is linked to lower verbal functioning in Pre-K students.
Down
- Avoiding foods with these while pregnant will not reduce chances of having a child with autism, contrary to popular belief.
- Artificial _____ can pass from a pregnant mother to her baby, potentially resulting in neurological impacts.
- People with autism may have ____ issues with some food textures or appearances.
- It is important to be conscious of your ____, even if you do not have autism.
- _____ D3 has been found to decrease symptoms of autism.
9 Clues: _____ D3 has been found to decrease symptoms of autism. • It is important to be conscious of your ____, even if you do not have autism. • People with autism may have ____ issues with some food textures or appearances. • Artificial _____ can pass from a pregnant mother to her baby, potentially resulting in neurological impacts. • ...
Nutrition 9 2023-07-16
Across
- A nutrient that helps maintain proper hydration and is found in fruits and vegetables.
- The amount of energy a food provides per serving.
- Nutrients that provide energy and are found in foods like meat, fish, and beans.
- Minerals that are important for strong bones and teeth.
- Nutrients that help regulate body processes and keep the body healthy.
Down
- Essential nutrients that help build and repair body tissues.
- The body's main source of energy found in foods like bread, rice, and pasta.
- Nutrients that provide energy and are found in foods like oils and butter.
- The nutrients that help regulate body functions and are found in fruits, vegetables, and whole grains.
9 Clues: The amount of energy a food provides per serving. • Minerals that are important for strong bones and teeth. • Essential nutrients that help build and repair body tissues. • Nutrients that help regulate body processes and keep the body healthy. • Nutrients that provide energy and are found in foods like oils and butter. • ...
Nutrition crossword 2023-04-04
Across
- Make sure your meal has a variety of ...
- Apart from buying them fresh and canned, in what form can you also buy vegetables?
- C What vitamin is found in citrus fruits?
- Makes up half of the healthy heart plate
Down
- What mineral is found in dairy products?
- You can get this from foods like chicken, beef and tofu!
- Main source of energy to fuel our bodies
- Fats and Oils are what type of nutrient?
- Rice, couscous and quinoa are examples of?
9 Clues: What mineral is found in dairy products? • Make sure your meal has a variety of ... • Main source of energy to fuel our bodies • Fats and Oils are what type of nutrient? • Makes up half of the healthy heart plate • Rice, couscous and quinoa are examples of? • C What vitamin is found in citrus fruits? • You can get this from foods like chicken, beef and tofu! • ...
Nutrition Crossword 2021-12-15
Nutrition Unit 2021-12-10
Across
- naturally occurs in fruit
- 5 oz of this should be consumed daily
- 3 cups of this should be consumed daily
- your body's MAIN source of energy
- gives your body energy to survive and thrive
Down
- helps you to learn nutrition content in food
- 2 cups of this should be consumed daily
- found in butter, oil, nuts, some dairy products
- the building blocks of body tissue
- 2 cups of this should be consumed daily
10 Clues: naturally occurs in fruit • your body's MAIN source of energy • the building blocks of body tissue • 5 oz of this should be consumed daily • 2 cups of this should be consumed daily • 3 cups of this should be consumed daily • 2 cups of this should be consumed daily • helps you to learn nutrition content in food • gives your body energy to survive and thrive • ...
Nutrition Crossword 2025-02-19
Across
- Sugar molecules
- A type of food required in large amounts in the diet.
- A chemical element or substance required in trace amounts for the normal growth and development of living organisms.
- Organic substances produced by plants or animals.
Down
- An important part of your diet but some types are healthier than others.
- It is found mainly in plant foods such as fruits, vegetables, whole grains and members of the bean family called legumes.
- The process of causing something to absorb water
- Those elements on the earth and in foods that our bodies need to develop and function normally.
- A substance that provides nourishment essential for growth and the maintenance of life.
9 Clues: Sugar molecules • The process of causing something to absorb water • Organic substances produced by plants or animals. • A type of food required in large amounts in the diet. • An important part of your diet but some types are healthier than others. • A substance that provides nourishment essential for growth and the maintenance of life. • ...
Human Nutrition 2025-04-02
Across
- This movement, essential for swallowing and digestion, relies on rhythmic contractions that do not require conscious control.
- Secreted by the pancreas, this enzyme requires emulsified substrates to efficiently perform its role.
- A carbohydrate-digesting enzyme present in both saliva and pancreatic juice that initiates chemical digestion before food reaches the stomach.
- Though it produces hormones, its primary digestive role involves delivering a juice rich in enzymes and a compound that neutralizes stomach acid.
Down
- These microscopic extensions greatly enhance the efficiency of absorption by dramatically increasing the surface area of a specific organ.
- , This enzyme works best in acidic environments and begins breaking down complex food molecules early in protein digestion.
- This final and longest part of the small intestine is rich in structures that specialize in absorbing digested nutrients into the bloodstream.
- Found at the core of each villus, this structure transports the products of lipid digestion into a different circulatory system than amino acids or sugars.
- This versatile organ performs roles in metabolism, detoxification, and nutrient storage, and connects to the small intestine via a key blood vessel.
9 Clues: Secreted by the pancreas, this enzyme requires emulsified substrates to efficiently perform its role. • , This enzyme works best in acidic environments and begins breaking down complex food molecules early in protein digestion. • This movement, essential for swallowing and digestion, relies on rhythmic contractions that do not require conscious control. • ...
Nutrition crossword 2022-01-12
Across
- the starches and sugars that provide the body with most of its energy
- the process of taking in food and using it for growth and good health
- units of heat that measure the energy available in foods
- all the things you regularly eat and drink
- sources of energy that also perform other functions such as vitamin storage and body insulation
Down
- essential nutrients used to repair body cells and tissues
- substances that help to regulate the body's functions
- the substances in food your body needs to grow, have energy, and stay healthy
- substances that strengthen the muscles, bones, and teeth; enrich the blood; and keep the heart and other organs operating properly
9 Clues: all the things you regularly eat and drink • substances that help to regulate the body's functions • units of heat that measure the energy available in foods • essential nutrients used to repair body cells and tissues • the starches and sugars that provide the body with most of its energy • the process of taking in food and using it for growth and good health • ...
Nutrition Crossword 2022-10-05
9 Clues: provides energy • endosperm and germ • loses germ and bran • nutrient, storehouse • made from ground corn • outer shell that protects seed • nutrients are added to the food • the inner softer part of the seed • the husk, shell, or outer covering of a seed or fruit
Nutrition Label 2025-08-18
Across
- The word used for the unhealthy fats linked to heart disease
- The part of the label that helps people with allergies or food preferences avoid
- The nutrients to limit to help reduce the risk of chronic disease.
- This is used to compare foods based on a typical daily intake of 2,000 calories.
- A high percentage (20% or more) on the %DV indicates that the food is a good source of this
Down
- If you eat twice the amount listed as the serving size, you get double the number of these.
- A nutrient found in foods like fruits and vegetables, which you should prioritize for a healthy immune system
- This is used to compare foods based on a typical daily intake of 2,000 calories
- You should aim to eat foods high in this, which helps digestion and heart health.
9 Clues: The word used for the unhealthy fats linked to heart disease • The nutrients to limit to help reduce the risk of chronic disease. • This is used to compare foods based on a typical daily intake of 2,000 calories • The part of the label that helps people with allergies or food preferences avoid • ...
MRS GREN 2023-01-16
thicky nikki and skinny jennie 2022-02-18
Across
- your evidence supports your claim
- bestie atoms in a certain way
- takes in oxygen and puts out cd
- storage of energy made of glucose
- breaks down your food
- things that make functions work
- info to support your claim
- body train into all cells
- air and water to release energy
- body's use nutrition for growth
- answer to ?? about world
- molecule used to fuel and energize
Down
- claim that has evidence
- explosion of energy into your body
- blocks for protein
- carbon and oxygen molecules
- old substances into new substance
- parts forming a whole
- make things move
19 Clues: make things move • blocks for protein • breaks down your food • parts forming a whole • claim that has evidence • answer to ?? about world • body train into all cells • info to support your claim • carbon and oxygen molecules • bestie atoms in a certain way • takes in oxygen and puts out cd • things that make functions work • air and water to release energy • ...
Class Schedule and Telling Time: Micah Boyer 2025-09-02
Across
- El periodo que termina a las doce y veintecuatro
- El periodo despues de segundo periodo
- El periodo que empieza a las ocho y cincueta y cuatro
- A slight workout
- Learning something foreign
- Extra class for hobbies
- Chemistry, Biology, Ect.
- El periodo empieza la dia
Down
- El periodo empieza a las doce y veintesiete
- El periodo antes de almuerzo
- Periopunctuation, punctuation
- Consuming nutrition
- Learning about our past
- Involving notes
- El periodo que termina a las dos y veintenueve
- Using clay, paintbrush, pen, etc.
- Using x, y, etc.
- El periodo que termina a la cincueta y cuatro
- involving a heavenly being
19 Clues: Involving notes • Using x, y, etc. • A slight workout • Consuming nutrition • Learning about our past • Extra class for hobbies • Chemistry, Biology, Ect. • El periodo empieza la dia • Learning something foreign • involving a heavenly being • El periodo antes de almuerzo • Periopunctuation, punctuation • Using clay, paintbrush, pen, etc. • El periodo despues de segundo periodo • ...
Unit 8 Vocabulary 2014-03-26
Across
- Typical Italian food
- The person who's in charge of the food in a restaurant
- Sanitation
- An animal and a country that share a name
- A fish
- A product that consists of milk
Down
- Foods that consist of a lot of nutrition is ...
- Not sweet but ...
- A side dish that is common in Asia
- Product usually eaten for breakfast
- A carbonated beverage is ...
- A round, red fruit that's used in ketchup
- Backbone
13 Clues: A fish • Backbone • Sanitation • Not sweet but ... • Typical Italian food • A carbonated beverage is ... • A product that consists of milk • A side dish that is common in Asia • Product usually eaten for breakfast • An animal and a country that share a name • A round, red fruit that's used in ketchup • Foods that consist of a lot of nutrition is ... • ...
