safety Crossword Puzzles

18 Clues: Must be worn in an EWP • Level of measured sound • Shoes protect your feet • Important in hot weather • Wear these for dust and fumes • Taking a what can put you at risk • It has the potential to cause harm • Reaching above here should be avoided • Never use this when driving a vehicle • Never touch these if they are exposed • What you should do if you see a hazard • ...

15 Clues: Those jewels are very _____________. • ____________ is the business of flying. • He just __________ed by on his motorbike. • Oh no it's an alien _____________ of Earth! • There is a _________ on all outdoor activity. • The ADA is the American Dental ______________. • I don't want to. ___________, I'm not good at it. • Breaking a country's law is a ____________ crime. • ...

15 Clues: supports nuclear safety • Alliance founded in Ethiopia • Union of largest continent in the world • Help money system to grow and get better • Promotes environmental health (advocacy) • Promotes well-being and safety of the world • Military alliance between Europe and America • Aims to alleviate human suffering(operational) • Aims to make exchanges between countries easier • ...

11 Clues: to prevent damage during transport. • Webpage of SHEQ info, replacing SHEQ Portal • ________ incidents still become major challenges for us. • If an empty CDP is to be moved, fasten the _____ around the • During emergency, everyone must report to __________ at designated Assembly Point. • ...

19 Clues: nearby • being pleasant and friendly • a place of refuge or safety • thoroughly proficient; expert • to calm anger; to establish peace • to assert something without proof • a cause of persistent pain or distress • to renounce a throne, high office or function • bitter, sharp and unpleasantly pungent in taste • unshakable in maintaining an opinion or position • ...

19 Clues: to hold test tubes • use to it shake mix • to hold test safely • small amant of solid • to dry art chemicals • for titration pusposes • use it make experiment • to dilute a stock solution • use it to shake mix homogene • when doing titrations,to asse • made of glass use it pour liquids • to measure prcise volumes of liquides • to measure out specific volume of liquid • ...

19 Clues: How old is Arrow? • Arrow's unoffical mascot. • The man who started it all. • Arrow's number one priority. • Your safety glasses' worst enemy • Lunch spot within 5 miles of Arrow. • Culture is what happens when no one is • Striving for this in everything we do. • The department where things get frosty. • The best leaders do this - lead by .... • ...

19 Clues: Modified natural fibres • Workplace Health and Safety • A continuous strand of fibres • Colour complementary to orange • Items that you wear on your body • The smallest component of a fabric • A manmade fibre created to replace fur • Buying garments for quality and longevity • Plastics made from chemicals; manmade fibres • A natural, plant fibre that is made into linen • ...

13 Clues: Yellow band risk. • _____ and oriented. • A patient identifier. • PO, IV, IM, topical, rectal. • Potential complication of immobility. • One of the first assessments to gather. • Catheter associated urinary tract infection. • Number of MAR checks needed to administer medications. • Medication in this form is intended to be swallowed whole. • ...

13 Clues: Yellow band risk. • _____ and oriented. • A patient identifier. • PO, IV, IM, topical, rectal. • Potential complication of immobility. • One of the first assessments to gather. • Catheter associated urinary tract infection. • Number of MAR checks needed to administer medications. • Medication in this form is intended to be swallowed whole. • ...

13 Clues: Device typically used for LOTO • This hazard can be truly shocking • used to activate fire panel and alarm • something having potential to cause harm • pump used to maintain pressure in fire line • effective fire extinguisher for flammable liquid • You must take precautions when entering this space. • machinery should be equipped with to protect workers • ...

13 Clues: the arrow • a search engine • mail sent electronically anywhere • bulling using the internet to bully people • up advertisements that pop up on your screen • where you can share websites with your friends • a series of letters and numbers to protect your account • when you transfer interent information to your computer • ...

13 Clues: the arrow • a search engine • mail sent electronically anywhere • bulling using the internet to bully people • up advertisements that pop up on your screen • where you can share websites with your friends • a series of letters and numbers to protect your account • when you transfer interent information to your computer • ...

13 Clues: You must always keep this clear • What does the R in RACE stand for • What does the E in RACE stand for • What does the C in RACE stand for • What does the A in RACE stand for • one of the sides of the fire triange • What is the most dangerous thing in a fire • This is one of the sides of te fire triangle • This is one of the sides of the fire triangle • ...

13 Clues: Measures the temperature of your food. • A food that should be cooked to 165 degrees. • What grows rapidly in the temperature danger zone? • How many seconds does it take to test the sanitizer? • You should be wearing this with using any type of knife. • Ready to eat foods should be handled with these single use items. • ...

13 Clues: ____, Drop and Roll • Firefighters can get water from _____ • Everyone should ____ their fire exit plan • While crossing the street you should ____ • Everyone should wear this on a Two-wheeler • Waste should always be ____ before disposal • Before using a ladder, check if it is ______ • Check if the stairs are ____ to avoid falling • ...

13 Clues: To bear all or part of the weight of; hold up. • Knowledge or perception of a situation or fact. • The process of working together to the same end. • Successful in producing a desired or intended result. • The action of stopping something from happening or arising. • Make it easier for (someone) to do something by offering one's services or resources. • ...

13 Clues: - Where can you NOT leave your knife. • - Where do you hold when holding a knife • - You need to be Extra _____ when using knives. • Knife - What is the largest knife in the kitchen • board - Where do you need to slice/chop food on. • - What don't you want in the way while using a knife. • - What does your knife need to be, to be able to slice food. • ...

13 Clues: easy to perceive or detect • good manufacturing practices • Food and Drug Administration • Make clean and hygienic; disinfect • housekeeping is _________ responsibility • How and organization values their food safety • The act of cleaning ones hands with soap and water • product produced to meet the required specifications and design • ...

13 Clues: WHEN _____, USE YOUR LEGS • _______ IS BETTER THAN CURE • 3R'S - REDUCE, ______ AND RECYCLE • ______ IS EVERYONE'S RESPONSIBILTY • AVOID DRIVING THROUGH ____________ • WHEN DRIVING, DO NOT USE YOUR ________ • WHEN ON THE ______, YOU MUST HOLD THE RAILINGS • FIRE EXITS AND EXTINGUISHERS, SHOULD NEVER BE ______ • DURING AN EARTHQUAKE,YOU SHOULD DROP,COVER AND ______ • ...

13 Clues: One factor that increases GBV • Someone who has experienced GBV • All GBV complaints must be _____ • Cash transfers must be _____ to prevent GBV • A negative reaction to women's empowerment • One of the consequences of GBV can be increased _____ • Norms around women's _______ affect access to programs • Transfers can increase women's decision-making or ________ • ...

13 Clues: Always follow the ______. • Always be ______ in the lab. • Put your hair up ______ when in the lab. • You must not _____ in the lab?(hint:snacking) • Always ______ appropriately.(hint:put on clothes) • You must always ____ of waste properly.(get rid of) • Do not ______ chemicals.(hint: other word for sniff) • Do not ____ chemicals.(hint: you use your mouth to...) • ...

13 Clues: Used to put fire out. • Used to protect your clothes. • Put these away when not in use. • Where to go in case of a tornado. • Report safety incidents to your ______. • Use this to clean any spills in the lab. • You can find the new SDS platform on this. • This is used when chemicals get in your eyes. • You should always wear ________ toe shoes in the lab. • ...

13 Clues: PPE for foot protection • Trips hazards in the workplace • Acronym for using fire extinguisher • Under no circumstances should these be blocked • It is everyone _______to ensure a safe workplace • It is imperative to stay ________ during the summer • Necessary accessory when overhead hazards are present • This type of protection is needed when working at height • ...

13 Clues: What color code is the AED? • This crossword is brought to you by the ____ team • What Japanese word means "continuous improvement"? • How many minutes should you flush your eyes out for? • What type of gloves should be used to handle acetone? • What combustible metal does this plant mainly deal with? • Which of the 5S's is missing? Sort, Set, Standardize, Sustain • ...

13 Clues: microorganisms that cause illness, disease causing bacteia • Range where pathogens grow well in food (between 41F and 135 F deg) • Occurs when microorganisms are transferred from one food or surface to another • Presence of harmful substances in food or water that could cause illness, harm, and even death • ...

13 Clues: bullying but online • anything unsafe online (two words) • this lesson was all about your digital ___________ • this lesson was all about being safe while __________ • one way that you can make a move away from someone online • warning signs that tell you a person or situation is not safe • ...

13 Clues: feet. • spaced. • Use ladder on a ____ surface. • Always inspect the ladder prior to using it. • Do not exceed the ____ load rating of ladder. • Look for overhead _____ lines before handling a ladder. • ____ of the working length of the ladder from the wall. • Ladder rungs, cleats, or steps must be _____, level, and • ...

13 Clues: Never sew over • A place to store pins • Never put pins in your... • The speed to use when learning to sew • All electrical cords need to be out of • Keep ___________ closed when not in use • Leave a 3 to 4 inch tail of thread when • When moving a sewing machine, use____________ (two words) • Keep your fingers away from ___________ parts when sewing • ...

13 Clues: E in PPE • toe protector • first P in PPE • second P in PPE • _____ ropes are PPE • helps prevent hearing loss • worn on elevated platforms • high visibility, reflective • protects against hazardous air • _____ pads protect tire shop employees • acid resistant corrosive chemical fashion • protects against BBP, chemicals, cuts, etc. • guards against flying particles, blood, chemicals

13 Clues: Another term for forks. • Also known as a fork truck. • Should be carried low and tilted back. • A plate that list the load capacity for the forklift. • Should be worn at all times while operating a forklift. • The operator should do this at the beginning of each shift. • The part of the forklift the carriage travels up and down on. • ...

13 Clues: GDL • Driving is a _____ not a _____ • Driving test you take when you are 16 • Shows who is responsible for the vehicle • Talking on cell phone/Changing radio station • Most common class of license for Minnesota drivers • What percent do you need on the knowledge test to pass • What is the significance of the way highways are numbered • ...

13 Clues: Clue: Harassing or intimidating someone online is known as this. • Clue: Associating a person or page with a post or photo on social media. • Clue: A secret combination of characters used to access a user's account. • Clue: A company pays for their product or service to be the first result you see. • ...

13 Clues: The opposite of unsafe • A device used to monitor the heart • Taking too much medicine can lead to • The part of the body that pumps blood • Preventing infection is called infection • Hand __ is crucial in preventing infections • The process of checking a patient's identity • Medicine is used to treat an illness or relieve • ...

13 Clues: 3-point • Safety is a • Before you lift • A worker's right • No _____, NO work • To prevent a fall • Alligator with vest • Outrigger placement • Something that is due • Should not bear any weight • When you are blind lifting • Needed for more than 1 on hook • Number of stop signs coming into site

13 Clues: Safe area around a forklift • how to lift something heavy • Acronym for use of fire extinguisher • Gear required for employees specific job • Tool used to cut shrink wrap and cardboard • supplies for minor cuts, scrapes and burns • Guide to proper forklift spotter procedures • Shoes required to wear around FL or scrubber • Warehouse hazardous communication information • ...

13 Clues: What we eat • Unsafe movement that could lead to accidents • Don’t go to someone else’s without permission • Never do this across the kitchen—it’s not safe • What we must show to the kitchen and each other • Always carry it pointing down and say “behind!” • What you do to crumbs on the floor—part of clean‑up • Must be washed properly—the next class depends on it • ...

13 Clues: Wah • wear • Food • clean • steps • cover • gloves • system • attire • illness • microovs • goverment • contamination

13 Clues: járda • jármű • gyalogos • elsőbbség • biztonság • kerékpáros • türelmetlen • járművezető • gyalogátkelő • kereszteződés • be in a ...: siet • ...traffic: sűrű forgalom • traffic ... közlekedési lámpa

13 Clues: juht • tasku • kukkuma • ületama • võimalik • hirmunud • kõnnitee • vigastatud • ohtu vältima • sisse (eessõna) • ohutus, turvalisus • milleski kaasa lööma • crossing,jalakäijate ülekäigukoht

14 Clues: Your teacher’s last name • Always add BLANK to water. Never the reverse order. • Our classroom BLANK policies include C-3PO and R2D2. • Name of the protective equipment used for your hands • The most important element of scientific investigation. • Abbreviation used for safety equipment worn in the laboratory • ...

11 Clues: pose • free • ropes • ready • source • chance • operator • identify • measures • something • conscious

15 Clues: Overarching principle for device approval • Abbreviation for post-market surveillance • Abbreviation for Clinical Investigation Plan • Observing devices for performance and safety. • Mark demonstrating compliance with EU standards • The UK leaving the EU, impacting MDR compliance • An organization designated to assess conformity • ...

15 Clues: E in the H.S.E • S in the H.S.E • H in the H.S.E • type of weather to consider • type of surface to be aware of • a failure of this could be fatal • last step of the regulation hierarchy • A major hazard from working at height • first step of the regulation hierarchy • W.A.H can above, at or ____ ground level • work at height equipment needs to be appropriately ______ • ...

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

25 Clues: Lifting operations must be (7) • The trade most of risk of injury? (10) • The most common form of injury on site? (3) • What colour hat identifies a superviser? (5) • Trolley boards should clearly display the? (3) • Name a type of temporary work found on site (5) • A type of material storage found on our sites (5) • All documentation should be site or task what? (8) • ...

23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

24 Clues: Do this with junk mail • Avoid these hotel rooms • Try to park under these • A rising crime in the US • Part of a car emergency kit • Identified as a last resort • Have an escape plan for this • Useful for allergic reactions • Identified as the best option • Can be used as a "strong room" • Ex. "How is Aunt Jen feeling?" • Consider carrying one of these • ...

22 Clues: Incident • Operating • Mechanical • Process Hazard • Chemical covered here • How changes are tracked • Chemicals covered by PSM • Who to report PSM issues • Who is required to participate • Instructions for performing tasks • Provides information on chemicals • Another type of hazard evaluation • it is a hazard evaluation technique • a type of Hot Work requiring a permit • ...

48 Clues: Always keep knives. • Wash these separately • Use this for drying hands • Put a grease fire out with • Should be used to wash dishes • Is a symptom of food poisoning • What do you put in rinse water • Keep these closed at all times • Scrape excess food into the ____ • Never _______ knives in the sink. • Do this after you wash your hands • Which dishes should you wash first • ...

21 Clues: Daimler department lead • A almost accident is a ________ • PPE stands for personal protective ________ • the rate of actions being correct or precise • only machine that is authorized to go outside • Maintain _____ points of contact when climbing a ladder • stop, wait, and look both ways before entering the ______ • ...

28 Clues: — a potential source of danger • — the opposition to current flow • — the unit of measure for voltage • — the intensity of electron flow in a conductor • — the unit of measure for electrical resistance • — the unit of measure for electrical current flow • — an arrangement consisting of a power source, conductors, and a load • ...

21 Clues: _ _ _ _ Protection Week • Month of Fire Protection Week. • Get _ _ _ and crawl under smoke. • room where most home fires start • keep a _ _ _ handy while cooking. • Once everyone is out,_ _ _ _ out. • The day most cooking fires happen. • The leading cause of kitchen fires. • Call 9 1 1 from outside your _ _ _ _. • Be ready for the _ _ _ _ _ _ _ _ _ _. • ...

24 Clues: Personal ______ Equipment. • A ______ shop is a safe shop. • A messy shop is an ______ shop. • These are great for removing splinters. • Report all ______ no matter how small to Mr. White. • Long ______ should be tied back to prevent injuries. • Always be aware of your ______ when working in the shop. • Always be aware of your ______ when working in the shop. • ...

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

21 Clues: Five • bags • stove • rinse • sharp • Water • Ready • towel • hands • sixty • forty • bucket • fridge • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination

20 Clues: spoiled • keto diet • animal product • used to cut food • used to hold food • opposite of dirty • synonym to sustenance • cleaning with product • new and clean, also __ • keratin growth on scalp • brush your teeth for __ • the person eating the food • microscopic hazardous growth • worn on hands to protect food • how to avoid problems and danger • the measure of heat in something • ...

25 Clues: The B in S-B-A-R • The A in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...

22 Clues: Type of gas that helps fuels burn • These hex keys provide more torque • The 3rd prong on a plug that is neutral • This is when it's OK to alter a hand tool. • These hex keys work better in tight spaces • Never try to remove this from a power tool • This is a major brand name for a Hex Key (2 words) • This hand tool is used to drive slotted fasteners (2 words) • ...

28 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Class "A" fires involve ordinary ____. • After use, all fire hoses shall be thoroughly _____. • Vehicle mounted generators shall be bonded to the ____. • ____-gas bottles shall not be taken into a confined space. • Hold the fire extinguisher upright and aim it at the ____ of the fire. • ...

25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...

20 Clues: the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • should be cooked to a temperature of 165F • ...

20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Rescue. Activate. Contain. Extinguish. • Avoid _______ for long periods of time • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...

22 Clues: feet • calm • head • bulls • slipnot • patient • footing • bodymass • leadrope • showstick • trimchute • flightzone • determined • beefcattle • showhalter • safetyzone • ropehalter • responsible • squeezechutes • equipmentrisks • closedtoeshoes • productioncattle

21 Clues: Wash, rinse, __________. • Wash,__________, sanitize. • A ______ knife is a safe knife. • Wash hands with warm _________. • __________ and water DO NOT MIX. • Keep paper away from the ________. • After washing ______, put on gloves. • Instead of a cloth, use a paper _____. • Keep cold food below _______-one degrees. • Use a plastic _______ board instead of wood. • ...

30 Clues: Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • We use it for fire • Protective for walk • Protective for head • we use it in gaz zone • In rock or concrete cut • Hearing individual mask • Area 51 is very dagerous • you use it for moove a wall • hazardous contaminant in walls • ...

37 Clues: Sliding. • Hydrate. • Way to do. • Takes load • Stops energy? • Can be a wood. • Related to work • limited egress. • Can kill, Shoot. • Type of hazards. • For (100-1000A). • Type of bandage. • Corners, Opening. • Can make you fall. • Produces demerits. • Contain base plate. • Base plate texture. • Work-permit system. • Working procedures. • An Electrical test? • Avoid tools to fall. • Section 127 of BOCW . • ...

21 Clues: Extension 6222 is? • The MSDS online is called? • 6111 is the number to CVPH's? • CVPH Lab's Biosafety Level is? • How often do we review risk assessment? • What is the acronym for fire evacuation? • How many evacuation routes are from the Lab? • How many splash/face shields are in the Lab? • How many biosafety enclosures are in the Lab? • ...

20 Clues: Where to never put hot pots and pans. • What you should tie back while cooking. • How you should always keep your knives. • What knife is used the most in kitchens? • What you can use to put out grease fires. • Who you should tell first if you get injured • What type of water do you not put knives in? • Clean these up in the kitchen so people don't fall. • ...

27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • Hands should be washed with warm water and what? • board What kitchen tool should you always cut on? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Prevention of what is a big concern in kitchen safety? • ...

20 Clues: How should you keep a knife • What is the most common allergy? • What is the acronym for Anaphylaxis? • What should you clean after cooking? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

20 Clues: Keeps you “hidden” on the internet • logger Records every keystroke you make • C-------- is about the ownership of work • Name for the program a virus will execute • You should report online safety issues to…. • A virus that creates backdoors into systems • Used to hide the meaning of important messages • Use this to check the ownership of domain names • ...

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • The focus of the last week of October 2017 is? • What word do we use for keeping our area tidy? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

24 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • The focus of the last week of October 2017 is? • What word do we use for keeping our area tidy? • What are there 4 of on the shelf on Lauren’s desk? • Who is our Employee Assistance Program (EAP) provider? • ...

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Directions for meal preparation • Do not eat if packaging is ____ • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

20 Clues: talk online • mail online • World Wide Web • don't open them • block your computer • don't give people it • don't listen to them • check with them first • being on the internet • place on the internet • to keep you safe online • Can effect your computer • keep your account private • an example of social media • sending someone information • people try offend you online • ...

23 Clues: crimepeople who hack • info on you or others . • A brief sentence of you • to stalk people online. • rude words to you online. • annoying and teasing you . • to spread lies or the truth • calling calling you rude words • Predator a mean person online . • it's used to go on online stuff. • law its like a law on the internet. • it's about you and stuff and people. • ...

20 Clues: Cook foods ______. • Do not freeze _____ food. • Chill _____ within 2 hours. • Use ______ to pick up hot pans • The best rule is always:______ • Symptom of a food-borne illness • contact the _____ if glass breaks • When cutting food, always use this • Always _____ matches away from you • While cooking, keep foods _________. • These could catch fire on a gas stove • ...

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

20 Clues: heat source • Can cause diseases • Used to cool things • an allergic reaction • used to heat up food • To keep objects cool • to mix something with • To disinfect something • Unlikely to cause danger • the place where you cook • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

25 Clues: "B" in BHA • "blank" to work • safety meeting time • lifting and "Blank" • spark producing activity • the "C" in DC on your JSA • step 2 of the 7 step method • step 1 of the 7 step method • these people avoid conflict • who approves a critical lift? • broad approach decision makers • the "doing" part of your brain • short term quick decision maker • careful informed decision makers • ...

20 Clues: heat source • Can cause diseases • Used to cool things • used to heat up food • an allergic reaction • To keep objects cool • to mix something with • To disinfect something • the place where you cook • Unlikely to cause danger • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

20 Clues: equipment • every day • get, receive • workers in a company • usual, normal action • allowed, with permission • possibility, probability • by sight, with your eyes • too much, more than needed • damage or hurt to the body • do or make, for example a test • keep or make safe, take care of • death as a result of an accident • action or operation of something • ...

25 Clues: Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • These will now be done randomly on all staff • A ...... kit is used when there is an injury • time sheet due on Marijana's desk by ....... morning • ...

20 Clues: Small knife • To protect feet • To put out fires • To keep eyes safe • To keep hands safe • Spray to put out fire • Helps To clean out eyes • To dispose the chemicals • To protect against fumes • To protect clothes and skin • To keep and store chemicals • Surface that keep things hot • To rinse chemicals from skin • To correctly smell chemicals • A small adjustable gas burner • ...

25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

20 Clues: Never work - • Keep aisles - • - glassware before each use • Always work in a well - area • Dispose of all - waste properly • - fool around in the laboratory • Do not - food in the laboratory • Acids must be handled with - care • Never look into a - that is being heated • Report - electrical equipment immediately • Never handle broken glass with your - hands • ...

20 Clues: Must be read carefully • Report any of these immediately • Take great care when around these • Dispose all of this the proper way • Handle these types of items with care • Report these items to your instructor • You should _____ properly during labs • Never leave one of these lit unattended • Should not be used as beverage container • ...

20 Clues: Never work _____. • Observe good ________ practices. • Carefully ______ all instructions. • Always work in a well-_______ area. • Never ____ chemicals in sink drains. • Never _____ around in the laboratory. • ___________ experiments are prohibited. • Dispose of all chemical ______ properly. • Never place your _____ into the fume hood. • ...

20 Clues: Keep isles this way • Never work this way • Read these carefully • Eat,drink,or chew gum • Good housekeeping practices • Conduct yourself in this way • Fool around in the laboratory • For your work in the laboratory • Never place this in the fume pipe • Dress this way during a laboratory • These must be monitored personally • Treat all living specimens this way • ...

20 Clues: never work ____. • keep ____ clear. • examine ____ before each use. • never look into a ____ that is being heated. • report _____ electrical equipment immediately. • push your chair under your ____ when not in use. • never remove ____ or other materials from the lab. • never return unused chemicals to their original _____. • ...

20 Clues: A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • Tools you use in the kitchen • You _____ two or more ingredients • You ____ until it turns to liquid • ___ your hair back in the kitchen • fry foods (eggs, meat, vegetables) • You should clean up ______ immediately • When you ____ a food it starts to bubble • ...

20 Clues: roll up • tie back • never reuse • chill food at • defrost meat in • keep pot handles • wash in soapy water • immediately clean up • keep hot foods above • use when cooking meat • refrigerate food within • wash before eating them • to put out a kitchen fire • wear when cooking hot foods • to put out a fire on someone • wash before you begin cooking • used for an allergic reaction • ...

20 Clues: Never work _____ • Report any _______ • Always cut ____ from your body • Examine _________ before each use • Always work in a well __________ area • _____ must be handled with extreme care • Report damaged __________ equipment immediately • Exercise extreme caution when using a ___ burner • Hot and cold glass have the same ______ appearance • ...

20 Clues: Be __ for class. • Keep these clean. • Never work this way. • Keep good what practices. • Conduct yourself in this manner. • Read these carefully before use. • Carry these in a vertical position. • Who is not allowed in storage rooms. • __ What must be personally monitored. • Report any of these to the instructor. • Always work in a well-ventilated what. • ...