safety Crossword Puzzles
Health and Safety 2022-12-06
Across
- The first 'D' in RIDDOR (8)
- Use and storage of acids is covered by this regulation (5)
- They must carry out risk assessments (8)
- Came into force in 1974 (6)
- ________ measures, used by employers to reduce the risk of hazards occurring (7)
- Noise is measured in these (8)
- The HSE send these people out to workplaces (10)
- What an employee should do if they see a hazard (6)
- The 'H' in MHOR (8)
- This should be worn when working in a dusty environment (4)
- Silos, tanks, sewers etc are examples of these spaces (8)
Down
- 21% is the ideal amount of this in the air we breathe (6)
- The 'R' in RPE (11)
- Something with the potential to cause harm (6)
- Risk __________,carried out by employers to identify hazards (10)
- The 'O' in LOLER (10)
- ________ to work, used as part of a safe system of work (6)
- An employee has 3 of these under the HASAWA (6)
- The chances of a hazard occurring (4)
- An employer must comply with the Health, Safety and _______ regulations (7)
20 Clues: The 'R' in RPE (11) • The 'H' in MHOR (8) • The 'O' in LOLER (10) • The first 'D' in RIDDOR (8) • Came into force in 1974 (6) • Noise is measured in these (8) • The chances of a hazard occurring (4) • They must carry out risk assessments (8) • Something with the potential to cause harm (6) • An employee has 3 of these under the HASAWA (6) • ...
Safety Ed Puzzle 2022-09-12
Across
- any person who is crossing a motorway while not in a vehicle
- You are legally drunk if this is above .08
- Driving while impaired is described as this
- “driving is a ___, not a right!”
- The primary cause of all crashes involving 16/18 year olds
- Driving while under the influence is called a
- music, cell phones are examples of this
- the opposite of Legal
- Do not interact with drivers that display this
- those in the vehicle who are not driving
- Take away license for less than a year
- Going above the set speed limit
Down
- If you take substances you become this
- it is illegal to use this while operating a car
- this is a sense that is tested before you get a license
- illegal to do when driving since august 2018
- In the state of MN must be renewed every year
- Can issue tickets or arrest those who violate traffic law
- This is always present while driving or on the road
- if you are in this role the safety of those in the vehicle is your responsibility
- to get this you must take three tests
- Take license away for year or more
22 Clues: the opposite of Legal • Going above the set speed limit • “driving is a ___, not a right!” • Take license away for year or more • to get this you must take three tests • If you take substances you become this • Take away license for less than a year • music, cell phones are examples of this • those in the vehicle who are not driving • ...
Food Safety & Sanitation 2022-10-03
Across
- always lift pot lids _______ from you to avoid steam burns
- never ________ or point with a knife
- turn pot handles _______to prevent spills
- should be cooked to an internal temperature of 165 degrees
- knife that cuts through bone or large cuts of meat
- knives should be carried pointing straight ______ and kept close to the body
- can be used to help stabilize a cutting board
- the temperature of the water used to wash dishes
- should be cooked to an internal temperature of 160 degrees
- the first thing you should do when entering the kitchen to prepare food
- knife that is used for miscellaneous cutting
- wear an _______ to prevent getting your clothes dirty while cooking
- sneeze into your _________ and not into your hand
- food should never be thawed out on the __________
- always cut using a ________ and never on the counter top
- you should not cook if you are________.
Down
- never pour _____on a grease fire
- knife that is used to slice bread tomatoes or pineapple
- knife that is used to peel fruit and slice small vegetables
- you should always have a firm but gentle grasp on a knife and your knuckles should not be _________
- you should make sure to refrigerate foods within ______ hours after cooking
- the number of seconds you should take to wash your hands
- the foodborne illness that was spread during the outbreak at Jack in the Box
- Baking _____ can be used to help smother a fire never baking powder
- 40 degrees to 140 degrees is considered the __________ when talking about the minimum internal temperature for safety
- a _______ knife is less likely to slip and cause an injury
- _______put a knife in a sink full of soap bubbles and water where it cannot be seen
- do not try to ________ a falling knife
- knife that is used to fillet fish or debone chicken
- knife that is used for chopping mincing and cutting large cuts of meat
30 Clues: never pour _____on a grease fire • never ________ or point with a knife • do not try to ________ a falling knife • you should not cook if you are________. • turn pot handles _______to prevent spills • knife that is used for miscellaneous cutting • can be used to help stabilize a cutting board • the temperature of the water used to wash dishes • ...
Kitchen Safety/Sanitation 2022-09-22
Across
- Food that needs to be cooked to at least 165 degrees.
- Can get from raw or undercooked poultry, eggs, meat, and seafood.
- Washing hands and surfaces before and after preparing food.
- Living things that can cause sickness and disease.
- The prevention of disease through cleanliness.
- At risk for foodborne illness.
- Keeping food safe to eat by following proper food handling and cooking practices.
- Are gases, vapors, liquids, or dusts that can harm your body.
- Minimum temperature fahrenheit for a freezer.
- Between 40 and 140 degrees fahrenheit.
- Moisture loss caused when food is improperly packaged.
- Minimum temperature fahrenheit for a refrigerator.
- Can be spread from scrapes and skin-to-skin contact.
- Should be used when handling anything coming off the stove or oven.
- Can cause immediate injuries.
Down
- Best way to handle a hazard.
- Can get from raw ground beef or unpasteurized milk.
- Sickness caused by eating food that contains a harmful substance.
- Should be used with water before and after handling food.
- A surface growth of fungus on decaying material.
- Should be worn when working in a kitchen.
- Get foods to a safe internal temperature that can kill harmful bacteria.
- living organisms that can be harmful.
- The movement or transfer of harmful bacteria from one person, object, or place to another.
- What you should do to cooked and raw foods.
- Maximum time food can be left out.
- Should be in every kitchen.
- Children, pregnant women, seniors, individuals with compromised immune systems.
- A protected cell that develops into bacteria under the right conditions.
- Letting food rest before consumption.
30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...
Daily Safety Tips 2022-09-15
Across
- DANGER OR RISK
- TRIPS A CIRCUIT
- FORM OF ENERGY
- FIST _____
- _________ SHOCK
- POPULAR WAR STRATEGY BOARD GAME
- ______FAULT
- LIKE SUMMER
- MUD ________
- A PRIMARY FUNCTION OF HYDRAULIC FLUID
Down
- SYDNEY ROCK BAND
- ELECTRICAL CIRCUIT PRESSURE
- PRESSURE MEASURMENT ABBRV.
- UNDERHAND WAY OF EXCHANGING MONEY
- STORES HYDRAULIC ENERGY
- "ITS AN ENERGY FIELD CREATED BY ALL LIVING THINGS"
- PREVAILING
- A CAUSE OF STRESS
- CROSSBREED
- IMPARTIAL
- ESCAPE
21 Clues: ESCAPE • IMPARTIAL • PREVAILING • FIST _____ • CROSSBREED • ______FAULT • LIKE SUMMER • MUD ________ • DANGER OR RISK • FORM OF ENERGY • TRIPS A CIRCUIT • _________ SHOCK • SYDNEY ROCK BAND • A CAUSE OF STRESS • STORES HYDRAULIC ENERGY • PRESSURE MEASURMENT ABBRV. • ELECTRICAL CIRCUIT PRESSURE • POPULAR WAR STRATEGY BOARD GAME • UNDERHAND WAY OF EXCHANGING MONEY • A PRIMARY FUNCTION OF HYDRAULIC FLUID • ...
Kitchen Safety/Sanitation 2022-09-20
Across
- refrigerators should be kept at _____ degrees Fahrenheit or below
- do not use a sponge to _______ your cutting board
- make sure to regularly clean your refrigerator ________
- food either should _____ in the refrigerator or in cold water
- -20-0 and 140-160 degrees Fahrenheit ______ bacteria growth
- _____________ should be cooked at 160 degrees Fahrenheit to kill bacteria
- _____ cutting boards are used for cutting meat
- you should regularly change your __________
- _______________________ should be cooked at 145 degrees Fahrenheit to kill bacteria
- you should wash your fruits and vegetables _____ you eat them
- you should wash your hands for minimum ______ seconds
- 160-212 degrees Fahrenheit ______ bacteria growth
- the __________ temperature is between 40-140 degrees Fahrenheit
- when _______ foods they should be cooked at 165 degrees Fahrenheit
- 32-40 degrees Fahrenheit _______ bacteria growth
Down
- the danger zone causes _________ to grow
- ____________ should be cooked at 165 degrees Fahrenheit to kill bacteria
- do not use the same ______ when dealing with raw and cooked foods
- it is better to wash your hands than using ______________
- make sure to wash out ________ from your sponge
- when cutting food use _____ knives instead of dull ones
- if a tin can is ______ then bacteria has grown in there and it has rottened
- ______ cutting boards are used for cutting produce
- do not taste test with the same ______
- clean and sanitize all surfaces and utensils in ____ sudsy water
- when you have an opened ______ make sure to quickly cover it then wear a pair of gloves
- do not touch the ______ handle after washing your hands
- foods should not sit out for more than ______ hours
- fish should be cooked until it turns ________
- freezers should be kept at _____ degrees Fahrenheit or below
- to prevent bacteria growth in your sponge make sure after using to to ______ out the water
31 Clues: do not taste test with the same ______ • the danger zone causes _________ to grow • you should regularly change your __________ • fish should be cooked until it turns ________ • _____ cutting boards are used for cutting meat • make sure to wash out ________ from your sponge • 32-40 degrees Fahrenheit _______ bacteria growth • ...
Theatre Safety Practices 2023-02-09
Across
- Always wear ___ ___ to protect your eyes from power tools
- Do not touch lamps or lights without ____; it could be HOT
- Always wear ___ ___ shoes when working in the shop
- They may look cool, but remove all dangly jewelry and roll back ___ clothing
- For long hair, either ___ it back or put it in a cap
- Class B or C fires can be put out using a ___ ___ extinguisher
- A ___ is used to cut shapes/curves out of wood
- If you do not know how something is operated, always ___ before using it
- Use a ____ to make holes in wood or fastening screws
- At the end of a work day, it is important to ____ the space
Down
- Don't accidentally get high! Always work in a ___ ___ area when using paint
- Class A fires are caused by ordinary ___
- When someone calls out "Batten flying in," the proper response is "__ __ batten"
- Apply ____ when using a fire extinguisher
- There is no ___ allowed when working around dangerous/expensive equipment
- Oxygen, heat, and fuel can produce a ___ ___ that results in a fire!
- Remember, no ___ or drinks when working in the theatre; we don't want ants!
- When lifting something, always use your ____ to avoid hurting your back
- ___ was created to ensure safe and healthful working conditions for workers
- Stay clear of ____ when working backstage
20 Clues: Class A fires are caused by ordinary ___ • Apply ____ when using a fire extinguisher • Stay clear of ____ when working backstage • A ___ is used to cut shapes/curves out of wood • Always wear ___ ___ shoes when working in the shop • For long hair, either ___ it back or put it in a cap • Use a ____ to make holes in wood or fastening screws • ...
Food Safety Crossword 2025-06-17
Across
- A required product for cleaning up vomit or other body excretions
- How potentially contaminated food items must be stored
- Vomiting, diarrhoea and low-grade fever are examples of these
- Infected individuals should rest, stay home and drink these
- A key action for preventing and managing foodborne or viral illness outbreaks
- Two or more guests reporting illness from food served indicates this
- A symptom requiring immediate containment and cleanup
- Includes stocking supplies, staff training, and an exposure control plan
- What infected employees must do until cleared by a doctor
- Related foods must be stored in this type of secure refrigerated container
Down
- Viral infections are this even after symptoms subside
- A low-grade version of this is common in viral infections
- A documented strategy to reduce and manage viral risk
- The most effective way to prevent the spread of viral infections
- Appropriate guest contact involves expressing this without accepting blame
- First step taken when a potential outbreak is reported
- The most severe outbreak response protocol
- Some symptoms can be life threatening and immediate in these cases
- Misinformation can compromise this critical step in response procedures
- Food preparation and safety documentation acronym to be secured during outbreaks
20 Clues: The most severe outbreak response protocol • Viral infections are this even after symptoms subside • A documented strategy to reduce and manage viral risk • A symptom requiring immediate containment and cleanup • How potentially contaminated food items must be stored • First step taken when a potential outbreak is reported • ...
Food Safety & Sanitation 2025-08-26
Across
- Hazard, Foreign objects like glass, hair, or metal in food.
- A microorganism that causes disease.
- A substance that causes an allergic reaction.
- Practices like handwashing, clean clothing, and hair restraints to prevent contamination.
- Allowing food to stay too long at unsafe temperatures.
- Hazard, Bacteria, viruses, parasites, or fungi.
- Sickness caused by eating contaminated food.
- Protective coverings for hands to prevent contamination.
- The transfer of harmful bacteria or allergens from one surface/food to another.
- Reducing pathogens on a surface to safe levels.
- Keeping equipment and facilities clean to prevent contamination.
- The presence of harmful substances in food.
Down
- Life, The length of time a product remains safe to consume.
- 41°F–135°F (5°C–57°C); range in which bacteria grow rapidly.
- Hazard, Cleaning products, pesticides, or toxins in food.
- Lowering food temperature quickly to prevent bacterial growth.
- A hat, net, or visor used to keep hair out of food.
- An organism that lives on or inside another, causing harm.
- Keeping rodents, insects, and other pests away from food.
- Food, Food that spoils quickly if not stored properly.
- The most effective way to prevent the spread of germs.
- Anything that could cause harm (biological, chemical, physical).
- Heating cooked food again to a safe temperature.
- Removing food and dirt from surfaces.
- A microorganism that can cause illness but does not grow in food.
- Single-celled organisms that can cause food spoilage or illness.
26 Clues: A microorganism that causes disease. • Removing food and dirt from surfaces. • The presence of harmful substances in food. • Sickness caused by eating contaminated food. • A substance that causes an allergic reaction. • Hazard, Bacteria, viruses, parasites, or fungi. • Reducing pathogens on a surface to safe levels. • Heating cooked food again to a safe temperature. • ...
Safety and Sani 2025-09-01
Across
- The number of seconds you should wash your hands.
- Must be washed before and after cooking.
- Protect your hands from hot pans.
- Never put metal or foil in this appliance.
- Something that can cause illness or injury.
- A result of a physical hazard like broken glass.
- Another word for harmful microorganisms.
- What foodborne bacteria can cause.
- The place where safety and sanitation rules matter most.
- never put this in the microwave
- A type of hazard caused by microorganisms in food.
- Should be short and clean.
Down
- Safety item used to smother flames.
- Always carry this tool pointing down.
- Microorganisms like Salmonella and E. coli that can cause foodborne illness.
- Used with warm water to wash hands.
- Knives should never be this.
- The practice of keeping yourself clean to avoid spreading germs.
- A type of hazard you can see or feel, like hair or glass.
- A biological hazard often seen on spoiled food.
- Should be tied back before cooking.
- Used to put out kitchen fires.
- A type of hazard caused by substances like cleaning products.
- Keep your clothes clean and protect the food.
24 Clues: Should be short and clean. • Knives should never be this. • Used to put out kitchen fires. • never put this in the microwave • Protect your hands from hot pans. • What foodborne bacteria can cause. • Safety item used to smother flames. • Used with warm water to wash hands. • Should be tied back before cooking. • Always carry this tool pointing down. • ...
Mister Safety Shoes 2025-09-28
Across
- esr symbol
- breathable material used as a shoe upper
- stinky feet
- natural waterproof material
- pro
- blue insoles
- hide used as a shoe upper
- Aero chocolate bar
- A in "F.A.B"
- outward roll of the foot
- makes our most popular shoe
- Canadian Standards Association
- motion that occurs when the foot rolls inward
- pu
- leather cracking
- house made
- B in 'F.A.B"
- construction method good for chemical environments
Down
- waterproof _____
- manufactured material used as a shoe upper
- reduces glare
- F in "F.A.B"
- maximum insoles would be best for this condition
- shoe return where something broke
- instead of "no problem"
- wool socks
- a synthetic fabric that is strong and durable used on knees
- ct on the shelf talker
- moisture _______
- sales standards
- a class 2 vest colour
- Store manager at 152
32 Clues: pu • pro • esr symbol • wool socks • house made • stinky feet • blue insoles • F in "F.A.B" • A in "F.A.B" • B in 'F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • outward roll of the foot • hide used as a shoe upper • natural waterproof material • ...
Mister Safety Shoes 2025-09-28
Across
- breathable material used as a shoe upper
- back office system
- triangle
- pleasant greeting
- shoe return where something broke
- outward roll of the foot
- F in "F.A.B"
- a synthetic fabric that is strong and durable used on knees
- instead of "no problem"
- Aero chocolate bar
- ct on the shelf talker
- leather cracking
- A in "F.A.B"
- makes our most popular shoe
- must be present for on account customers
- blue insoles
- foot measuring system
- maximum insoles would be best for this condition
- construction method good for chemical environments
Down
- waterproof _____
- hide used as a shoe upper
- esr symbol
- natural waterproof material
- moisture _______
- reduces glare
- pu
- manufactured material used as a shoe upper
- B in 'F.A.B"
- house made
- Canadian Standards Association
- wool socks
- pro
- stinky feet
- motion that occurs when the foot rolls inward
- sales standards
- a class 2 vest colour
- Store manager at 152
37 Clues: pu • pro • triangle • esr symbol • house made • wool socks • stinky feet • B in 'F.A.B" • F in "F.A.B" • A in "F.A.B" • blue insoles • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • pleasant greeting • back office system • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • foot measuring system • ct on the shelf talker • instead of "no problem" • ...
Summer Safety Crossword 2025-11-13
Across
- – What lifeguards do to keep beaches safe.
- – Covers your head from the hot sun.
- – Person who keeps swimmers safe at the beach.
- – Second part of the slogan — means put on sunscreen.
- – What lifeguards do if someone is in danger.
- – Dangerous illness caused by extreme heat.
- – Lotion that protects skin from UV rays.
- – A cool area away from direct sunlight.
- – Australian word for flip-flops.
- – The land along the edge of the sea.
- – Protect your eyes from bright sunlight.
- – What you should do if caught in a rip.
- – Fourth part — find shade.
- – What can happen if you swim unsafely.
- – A long drive or journey in summer.
- – Red, painful skin from too much sun.
Down
- – You should carry this to stay hydrated.
- – Can reach above 40°C in Australian summer.
- – Moving water that crashes on the shore.
- – A strong water current that pulls swimmers out to sea.
- – Keeping your body full of water.
- – Always wear this in a moving car.
- – You dry yourself with it after swimming.
- – Number that shows how strong your sunscreen protection is.
- – Fifth part — wear sunglasses.
- – Invisible rays from the sun that can cause burns.
- – First part of the “Slip, Slop, Slap” slogan.
- – A sign or message that tells you of danger.
- – Third part of the slogan — means put on a hat.
- – Red and yellow ones show safe swimming areas.
30 Clues: – Fourth part — find shade. • – Fifth part — wear sunglasses. • – Australian word for flip-flops. • – Keeping your body full of water. • – Always wear this in a moving car. • – Covers your head from the hot sun. • – A long drive or journey in summer. • – The land along the edge of the sea. • – Red, painful skin from too much sun. • – What can happen if you swim unsafely. • ...
Safety is Personal 2025-11-17
Across
- The only tool you are able to open boxes with*
- How many points of contact should you have on a ladder?
- What is a popular item that we DO cut?
- Where are our customer recycling receptacles?*
- What is the only equipment you need to be certified for in order to use at this location?*
- What is a piece of safety equipment suggested to be used when opening cans of paint?*
- In case of an emergency that requires evacuation, this is our designated meet up point*
- This aisle contains multiple fire extinguishers
- We have ___ total exits in our store
- What is the most popular item recycled?
- These two areas contain both eye wash stations and first aid kits*
- Who is more likely to get injured?*
- What do we use to protect high value merchandise?*
Down
- What is the title of a Missing Child Alert within the store?*
- What month did the store open in 2004?
- The emergency equipment that's only found near the cashiers
- What is the most forgotten safety tool during the summer
- What exit is commonly blocked by brooms and dustpans?(hint: main floor)*
- Besides your apron, what is mandatory to have at all times?*
- What is the name of the Cash Machine?
- There are more than 25 of these through out our store including 3 in receiving*
- What is a popular item that we DO NOT cut at this location?
- An item is too heavy*
- Where can you find a glass cutter?*
24 Clues: An item is too heavy* • Where can you find a glass cutter?* • Who is more likely to get injured?* • We have ___ total exits in our store • What is the name of the Cash Machine? • What month did the store open in 2004? • What is a popular item that we DO cut? • What is the most popular item recycled? • The only tool you are able to open boxes with* • ...
Safety Is Personal 2025-11-19
Across
- How many points of contact should you have on a ladder?
- What is the only equipment you need to be certified for at this location?*
- What exit is commonly blocked by brooms and dustpans?*
- What is one of the most popular item recycled?
- What is a popular item that we DO NOT cut at this location?
- Who is more likely to get injured?*
- What month did the store open in 2004?
- The only emergency equipment only found near the cashiers
- These two areas contain both eye wash stations and first aid kits*
- What is the name of the Cash Machine?
- This aisle contains multiple fire extinguishers
Down
- The only tool you are able to open boxes with*
- What is the title of a Missing Child Alert within the store?*
- What is a popular item that we DO cut?
- Besides your apron, what is mandatory to have at all times?*
- What do we use to protect high value merchandise?*
- Where are our customer recycling receptacles?*
- In case of an emergency that requires evacuation, this is our meet up point*
- Where can you find a glass cutter?*
- We have ___ total exits in our store
- There are more than 25 of these through out our store including 3 in receiving*
- When an item is too heavy*
- What is a piece of safety equipment suggested to be used when opening cans of paint?*
- The most forgotten safety tool during the summer
24 Clues: When an item is too heavy* • Who is more likely to get injured?* • Where can you find a glass cutter?* • We have ___ total exits in our store • What is the name of the Cash Machine? • What is a popular item that we DO cut? • What month did the store open in 2004? • The only tool you are able to open boxes with* • Where are our customer recycling receptacles?* • ...
Food Safety Crossword 2025-12-09
Across
- Correct freezer temperature
- 40°F–140°F where bacteria grow fastest
- Nausea, fever, vomiting, diarrhea
- Safe temperature for poultry and reheating leftovers
- Removing visible food and dirt
- Safely defrosting food in the fridge, cold water, or microwave
- Storing food at 0°F to stop bacterial growth
- Safe, disposable cleaning material that prevents cross-contamination
- Tiny living organisms that can grow in food and cause illness
- Includes molds and yeasts; some safe, some harmful
- A virus causing “stomach flu” symptoms
- Used to wash cutting boards and utensils
- Illness Sickness caused by eating unsafe food
Down
- Keeping food at 40°F or below to slow bacterial growth
- Heating food (like milk) to kill bacteria
- Scrubbing hands for at least 20 seconds with soap
- Transfer of bacteria from one surface/food to another
- – Bacteria often found in poultry and eggs
- A bacteria sometimes found in undercooked ground beef; can cause kidney failure
- Correct refrigerator temperature
- Tool used to check safe cooking temps
- A harmful microorganism that causes disease
- Must be stored sealed and below produce
- Previously cooked food that must be reheated
- Safe temperature for ground beef
- Proper method to rinse fresh fruits and vegetables
- A microbe that causes illness but cannot grow in food
27 Clues: Correct freezer temperature • Removing visible food and dirt • Correct refrigerator temperature • Safe temperature for ground beef • Nausea, fever, vomiting, diarrhea • Tool used to check safe cooking temps • 40°F–140°F where bacteria grow fastest • A virus causing “stomach flu” symptoms • Must be stored sealed and below produce • Used to wash cutting boards and utensils • ...
Machines and safety 2025-12-17
Across
- A power tool used to cut decorative edges or grooves.
- A sander where you must only sand on the downward-moving side.
- The direction of the fibers in a piece of wood.
- A machine that spins wood to create bowls or table legs.
- A tool used for very precise measurements of thickness.
- A wooden peg used to reinforce a joint.
- A machine used to make the edge of a board perfectly straight.
- Wood made of thin layers glued together.
- A wooden or rubber hammer used to strike a chisel.
- A tool used to check if a corner is exactly 90 degrees.
- A clear finwo pieceish applied to protect the wood.
- Always remove the ______ from the chuck after tightening a bit.
- Use a ______ stick to keep fingers away from moving blades.
- Use a ______ gage when cross-cutting a board on the band saw.
- A heavy tool on a workbench used to hold a project still.
- The part of the drill press that holds the bit.
- A sharp metal tool used for carving or paring wood.
- The oscillating ______ sander is used for interior arcs.
- A very coarse file used for rough shaping of wood.
Down
- The tiny particles of wood created by cutting or sanding.
- A hand tool used to shave thin layers off a board.
- The most common type of bit used for small holes.
- A hard, dark circle where a branch once grew.
- These glasses must be worn at all times in the shop.
- A scratch ______ is used to pre-mark a hole for drilling.
- A flat bit used to drill large through-holes.
- The number that indicates how coarse or fine sandpaper is.
- A sanding device that uses a continuous loop of sandpaper.
- Band saw teeth must always point in this direction.
- Cuts made to prevent the band saw blade from binding on curves.
- A bit used to drill flat-bottom holes.
- Used on the band saw for ripping or resawing a board.
- Used to secure a work piece to the drill press table.
- When the wood is thrown back at the operator.
- Used to change the color of the wood.
- On a band saw, use this only in emergencies.
- A tool used to see if a surface is perfectly horizontal.
- The general name for the cutting tool used in a drill.
38 Clues: Used to change the color of the wood. • A bit used to drill flat-bottom holes. • A wooden peg used to reinforce a joint. • Wood made of thin layers glued together. • On a band saw, use this only in emergencies. • A hard, dark circle where a branch once grew. • A flat bit used to drill large through-holes. • When the wood is thrown back at the operator. • ...
... 2022-09-28
Across
- and drug administration, Federal regulatory agency that regulates food, drugs, medical devices, animal feed, cosmetics, and radiation-emitting products (cell phones, laser, microwaves, etc.)
- dental association, The professional organization for dentist
- dental assistants association, The professional organization for dental assistants in Canada
- health agency of Canada, The main federal agency responsible for public health in Canada
- institute for occupational safety and health, Federal agency that is nonregulatory and provides national and worldwide leadership to prevent work-related illnesses and injuries
- protection agency, Federal regulatory agency responsible for protecting and restoring the environment and public health through environmental laws
Down
- for safety, asepsis and prevention, The premier infection control agency in the US
- Institute of dental and craniofacial research, Federal agency with the mission to improve oral, dental, and craniofacial health through research, research training, and the dissemination of health information
- safety and health administration, Federal regulatory agency with the mission to ensure the safety and health of Americas workers by setting and enforcing standards
- dental hygienist association, The professional organization for dental hygienist
- dental assistants, The professional organization for the dental assistants in the US
- for disease control and prevention, Federal agency that is nonregulatory and that issues recommendations on health and safety
12 Clues: dental association, The professional organization for dentist • dental hygienist association, The professional organization for dental hygienist • for safety, asepsis and prevention, The premier infection control agency in the US • dental assistants, The professional organization for the dental assistants in the US • ...
Safety Vocabulary 2025-02-13
Across
- unintentional actions, oversights or lapses in judgment resulting in adverse outcomes or deviations from intended processes
- instructional guides which outline the correct and safe usage of tools and equipment, providing detailed information on operation, maintenance and necessary precautions to ensure user safety
- invasion and growth of microorganisms within a host organism
- documents created by manufacturers to provide essential safety and health information about a substance or product
- incidents caused by factors such as faulty equipment, smoking, flammable chemicals or deliberate acts of arson
Down
- authorities responsible for ensuring safety standards in health science through laws, regulations, protocols and procedures, including user manuals, safety data sheets and warning symbols
- severe and extreme events occurring naturally, such as earthquakes, hurricanes and tornados
- unintentional contact with biological agents resulting in the spread of diseases
- unintended events or mistakes which cause injuries, often resulting from equipment malfunctions or the need for patient restraint
9 Clues: invasion and growth of microorganisms within a host organism • unintentional contact with biological agents resulting in the spread of diseases • severe and extreme events occurring naturally, such as earthquakes, hurricanes and tornados • incidents caused by factors such as faulty equipment, smoking, flammable chemicals or deliberate acts of arson • ...
Automotive 2020-09-08
12 Clues: - fault • - vendor • - safety • - monitor • - pandemic • - debugger • - play area • - within wabco • - architecture • - helping driver • - Dealer - repair • - Higher-layer protocol
words 2025-04-11
Transport: Road Safety 2022-03-01
Across
- organization of traffic movement in a traffic circle
- are classical examples of passive safety
- to fully eliminate
Down
- parking on a ... is usually prohibited
- ability to foresee a situation on the road and react accordingly
- safety measures aimed at preventing an accident belong to .... safety
- to drive faster than is legally allowed
7 Clues: to fully eliminate • parking on a ... is usually prohibited • to drive faster than is legally allowed • are classical examples of passive safety • organization of traffic movement in a traffic circle • ability to foresee a situation on the road and react accordingly • safety measures aimed at preventing an accident belong to .... safety
Ms. Douglas' rules 2020-08-07
Fundamentals of Food Safety Review 2023-11-29
Across
- Acronym for Food Safety Modernization Act
- An example of a food contact surface
- Current Good Manufacturing Practices
- One of the four Ps of CGMPs
- What does a virus need to multiply
Down
- Sanitation standard operating procedures acronym
- An example of a non-food contact service
- The acronym for conditions that cause bacteria to multiply
- Hairnets must cover all hair and _________
- Liquid dripping onto the production line is an example of this: __________ contamination
- What is the most common allergen in the USA?
- The Food Safety Modernization Act was signed into law by whom?
12 Clues: One of the four Ps of CGMPs • What does a virus need to multiply • An example of a food contact surface • Current Good Manufacturing Practices • An example of a non-food contact service • Acronym for Food Safety Modernization Act • Hairnets must cover all hair and _________ • What is the most common allergen in the USA? • Sanitation standard operating procedures acronym • ...
May Safety Activity 2023-05-19
Across
- How often ladders need to be inspected
- Sullivan Park Integrated Tracking System
- Safety Data Sheet
- Process Research safety email
- Gel used if there is an exposure to HF
- Practice emergency event
Down
- New online tool rolled out by SH&E to be used before doing a non-routine task
- Lock out tag out
- Used to alert security and ERT of an emergency
- Has the potential to be an incident but is found and fixed before injuries occur
- Lift with your knees, not your _________
- Pull Aim Squeeze _______
12 Clues: Lock out tag out • Safety Data Sheet • Pull Aim Squeeze _______ • Practice emergency event • Process Research safety email • How often ladders need to be inspected • Gel used if there is an exposure to HF • Sullivan Park Integrated Tracking System • Lift with your knees, not your _________ • Used to alert security and ERT of an emergency • ...
Unmanned Aircraft Systems 2024-09-18
Across
- _____ should be considered when choosing a multicopter
- Safety consciousness refers to an awareness of _________ and alertness to danger
- not as popular as other multicopter it gives lower power efficiency
- is the most popular configuration for small UAVs
- _____ drones that used on land
- something incapable of thinking on its own and is controlled
Down
- refers to the unmanned aircraft and all of its components
- individual should acquire a __________ discipline by taking things slowly
- only has blades
- Has six rotors
- _______ drones are mini-submarines
- ______ is a drone with multiple propellers
12 Clues: Has six rotors • only has blades • _____ drones that used on land • _______ drones are mini-submarines • ______ is a drone with multiple propellers • is the most popular configuration for small UAVs • _____ should be considered when choosing a multicopter • refers to the unmanned aircraft and all of its components • ...
Military Air Traffic Control & Airspace Terms 2025-04-18
Across
- Primary tool for tracking aircraft and controlling airspace
- Authorization for an aircraft to proceed under specified conditions
- Designated airspace with limitations due to military activity
- Minimum required distance between aircraft for safety
- Military Operations Area where training and tactical flights occur
Down
- Temporary Flight Restriction established for safety or security
- Monitoring and assistance service provided by controllers
- Control facility handling aircraft on final arrival phase
- Assigned heading or direction for aircraft navigation
- Notice to Airmen with critical operational updates
- Transfer of control between air traffic facilities
- Transponder code assigned for aircraft identification
12 Clues: Notice to Airmen with critical operational updates • Transfer of control between air traffic facilities • Assigned heading or direction for aircraft navigation • Minimum required distance between aircraft for safety • Transponder code assigned for aircraft identification • Monitoring and assistance service provided by controllers • ...
Personal Protective Equipment 2021-10-18
Across
- activity performed on ppe before donning
- hat, protects your head from falling objects
- tight-fitting eye protection for liquid hazards
- disposable type of hearing protection
- glasses, Protects your eyes from flying particles
- worn on the body as part of a fapp protection system
- vest, worn for visibility
Down
- can be worn to protect clothing or worker's body from hazards
- worn to protect the body from splash hazards
- may also be chemical or cut resistant
- toe, type of safety footwear
- protects against inhaled hazards
- shield, protects the face against splash and flying particles
- flash, type of suit worn during live electrical work
14 Clues: vest, worn for visibility • toe, type of safety footwear • protects against inhaled hazards • may also be chemical or cut resistant • disposable type of hearing protection • activity performed on ppe before donning • worn to protect the body from splash hazards • hat, protects your head from falling objects • tight-fitting eye protection for liquid hazards • ...
Warehouse Safety 2024-09-30
Across
- Responsible for making sure that working environments are safe and healthy. Whose role is this?
- Set of policies, procedures and plans that systematically manages health and safety at work.
- What should be included in the policy?
- A policy commits the entire ...... to maintaing a safe workplace.
Down
- There have .... overview of safety acts, regulations and guidelines.
- Whats the purpose of health and safety management? Help to ..... the risk of injury from workplace operations
- What section that have in health and safety policy?
7 Clues: What should be included in the policy? • What section that have in health and safety policy? • A policy commits the entire ...... to maintaing a safe workplace. • There have .... overview of safety acts, regulations and guidelines. • Set of policies, procedures and plans that systematically manages health and safety at work. • ...
Kesehatan Keselamatan Kerja 2022-04-08
Across
- pengalaman
- Upaya agar pekerja dapat selamat ditempat kerjanya sehingga terhindar dari kecelakaan, termasuk juga menyelamatkan peralatan serta hasil produksinya
- Urbanisasi, Latar belakang etnik, Pengaruh kelas social, Kekuatan politis, Faktor ekonomi, Perbedaan ras
- Shirt/Blouse, Neck Tie (dasi), Shock/ stocking, Shoe, Suit(sesuai/matching) dan Vest (rompi)
Down
- adalah Jas Masak (Chef”s Jacket), Chef’s Throuser, Chef’s Hat Neck Tie, Apron Shoe.
- Suatu keadaan yang sempurna baik fisik, mental dan sosial tidak hanya bebas dari penyakit atau kelemahan
- Melakukan Aktifitas , Dengan Baik Menggunakan Sarpras Dengan Baik dan Berpenampilan Baik
- prioritas, menghargai, agamis, solidaritas dan
- safety adalah Psikologis ,Safety dan Hygiene
- Suatu pemikiran dan upaya untuk menjamin keutuhan dan kesempurnaan baik jasmaniah maupun rohaniah tenaga kerja pada khususnya, dan manusia pada umumnya, hasil karya dan budaya untuk menuju masyarakat adil dan makmur
- terhindar dari bahaya, tidak mendapat gangguan, sehat tidak kurang suatu apapun
11 Clues: pengalaman • prioritas, menghargai, agamis, solidaritas dan • safety adalah Psikologis ,Safety dan Hygiene • terhindar dari bahaya, tidak mendapat gangguan, sehat tidak kurang suatu apapun • adalah Jas Masak (Chef”s Jacket), Chef’s Throuser, Chef’s Hat Neck Tie, Apron Shoe. • ...
Kesehatan Keselamatan Kerja 2022-04-08
Across
- pengalaman
- Upaya agar pekerja dapat selamat ditempat kerjanya sehingga terhindar dari kecelakaan, termasuk juga menyelamatkan peralatan serta hasil produksinya
- Urbanisasi, Latar belakang etnik, Pengaruh kelas social, Kekuatan politis, Faktor ekonomi, Perbedaan ras
- Shirt/Blouse, Neck Tie (dasi), Shock/ stocking, Shoe, Suit(sesuai/matching) dan Vest (rompi)
Down
- adalah Jas Masak (Chef”s Jacket), Chef’s Throuser, Chef’s Hat Neck Tie, Apron Shoe.
- Suatu keadaan yang sempurna baik fisik, mental dan sosial tidak hanya bebas dari penyakit atau kelemahan
- Melakukan Aktifitas , Dengan Baik Menggunakan Sarpras Dengan Baik dan Berpenampilan Baik
- prioritas, menghargai, agamis, solidaritas dan
- safety adalah Psikologis ,Safety dan Hygiene
- Suatu pemikiran dan upaya untuk menjamin keutuhan dan kesempurnaan baik jasmaniah maupun rohaniah tenaga kerja pada khususnya, dan manusia pada umumnya, hasil karya dan budaya untuk menuju masyarakat adil dan makmur
- terhindar dari bahaya, tidak mendapat gangguan, sehat tidak kurang suatu apapun
11 Clues: pengalaman • prioritas, menghargai, agamis, solidaritas dan • safety adalah Psikologis ,Safety dan Hygiene • terhindar dari bahaya, tidak mendapat gangguan, sehat tidak kurang suatu apapun • adalah Jas Masak (Chef”s Jacket), Chef’s Throuser, Chef’s Hat Neck Tie, Apron Shoe. • ...
Clinical term 2022-08-16
Across
- acronym for use of a fire extinguisher, which stands for PULL-AIM-SQUEEZE-SWEEP
- Methicillin-Resistant Staphylococcus Aureus; an infectious disease caused by a pathogen that is resistant to many antibiotics
- Health Insurance Portability and Accountability Act of 1996; law which protects the privacy of individually identifiable health information
- cerebrovascular accident – medical term for a stroke; blood flow to a part of your brain is stopped either by a blockage or rupture of a blood vessel
- Omnibus Budget Reconciliation Act. regulations for nursing acilities and nurse aide training in facilities
Down
- Material Safety Data Sheets
- Personal Protective Equipment; worn by healthcare workers such as gloves, gowns, masks, and eye shields
- Occupational Safety and Health Administration; a government agency mandated to protect the employee by establishing and monitoring workplace safety requirements
- against medical advice
- passive range of motion
- diet as tolerated
11 Clues: diet as tolerated • against medical advice • passive range of motion • Material Safety Data Sheets • acronym for use of a fire extinguisher, which stands for PULL-AIM-SQUEEZE-SWEEP • Personal Protective Equipment; worn by healthcare workers such as gloves, gowns, masks, and eye shields • ...
CGE653 PUZZLE CHAPTER 1 2025-03-24
Across
- A measure of human injury, environmental damage, or economic loss in terms of both the
- Department of Environment
- Social Security Organisation is a government agency that implements and administer the social security schemes under the Employees' Social Security Act.
- The absence of: (i) injury and harm on human and (ii) damage on property and the environment
- A state of physical and mental well-being – including the absence of disease or
- likelihood and the magnitude of the loss or injury
- National Institute of Occupational Safety and Health - The centre for training, consultancy, information dissemination and research in occupational safety and health in Malaysia
Down
- Persistent, prolonged and repeated
- Department of Occupational Safety and Health
- Immediate, short term
- A sequence of events that produce unintended injury, damage to property or the environment, production losses, or increased liabilities
11 Clues: Department of Environment • Immediate, short term • Persistent, prolonged and repeated • Department of Occupational Safety and Health • likelihood and the magnitude of the loss or injury • A state of physical and mental well-being – including the absence of disease or • A measure of human injury, environmental damage, or economic loss in terms of both the • ...
National Patient Safety Goals 2023-03-09
Across
- One of the most important ways to prevent HAIs is by improving the _____ _____ of health care staff
- Use at least two _____ _____ when providing care, treatment, or services
- There is evidence that medication discrepancies can affect patient outcomes. Medication _____ is intended to identify and resolve discrepancies— it is a process of comparing the medications a patient is taking (or should be taking) with newly ordered medications
- A _____-_____ is conducted immediately before starting a procedure to confirm the correct procedure on the correct body part of the correct patient
- The _____ _____consists of three key steps: conducting a pre-procedure verification process, marking the procedure site, and performing a time-out
Down
- Millions of people acquire an infection while receiving care, treatment, or services in a healthcare organization. Consequently, _____ _____ _____ are a patient safety issue affecting all types of health care organizations
- The National Patient Safety Goals (NPSGs) are one of the major methods by which The _____ _____ establishes standards for ensuring patient safety in all health care settings
- The purpose of the National Patient Safety Goals is to _____ patient safety
- Properly _____ medication should include the following: medication name, strength, amount, diluent name and volume, and expiration date
9 Clues: Use at least two _____ _____ when providing care, treatment, or services • The purpose of the National Patient Safety Goals is to _____ patient safety • One of the most important ways to prevent HAIs is by improving the _____ _____ of health care staff • ...
Safety Month Crossword - 2023 2023-06-23
Across
- ____ pathogens are microorganisms that cause disease and are present in human blood.
- What does PASS stand for?
- When working on the floor, you must always wear what?
- What does SDS stand for?
- Bend with your ____, not your back.
- OSHA stand for Occupational Safety and ____ Administration.
Down
- What does JSA stand for?
- Immediate ____.
- June is National ____ Month.
- Who is responsible for providing a safe workplace?
10 Clues: Immediate ____. • What does JSA stand for? • What does SDS stand for? • What does PASS stand for? • June is National ____ Month. • Bend with your ____, not your back. • Who is responsible for providing a safe workplace? • When working on the floor, you must always wear what? • OSHA stand for Occupational Safety and ____ Administration. • ...
Safety Journal 20th edition 2023-07-31
Across
- A form of regulation issued by DGCA (abbrev)
- Stops the Aircraft wheels from rolling on Stands
- Not following Airside Safety Regulation
- Not permitted on airside (saves you during rain)
- This exist in an unsafe environment
- Wear this while driving
Down
- Agency that coordinates everything Airside (abbrev)
- Where Passenger coaches on Terminal Service roads take ‘U’ turn
- Best way of safety reporting
- Behind an Aircraft Engine Running
10 Clues: Wear this while driving • Best way of safety reporting • Behind an Aircraft Engine Running • This exist in an unsafe environment • Not following Airside Safety Regulation • A form of regulation issued by DGCA (abbrev) • Stops the Aircraft wheels from rolling on Stands • Not permitted on airside (saves you during rain) • Agency that coordinates everything Airside (abbrev) • ...
Health and Safety 2023-10-23
Across
- Electricity will flow through the machine and shock you without a ___?
- The number one cause of stair accidents is___?
- What is the most common accident?
- Stress causes___?
- What muscle you should use when lifting objects?
- You must never ______ in the Lab.
Down
- Safety is a ________ you make.
- Carry loads of __________ size.
- What is the most severe eye problem in working with monitors?
- ______ is no accident.
10 Clues: Stress causes___? • ______ is no accident. • Safety is a ________ you make. • Carry loads of __________ size. • What is the most common accident? • You must never ______ in the Lab. • The number one cause of stair accidents is___? • What muscle you should use when lifting objects? • What is the most severe eye problem in working with monitors? • ...
Asbestos Puzzle 2023-12-03
Across
- Asbestos Containing Material
- What form of asbestos is most dangerous
- Who is responsible for providing PPE
- fibers It disrupts the normal functioning of the lungs
- Asbestos main route of entry
- primary diseases associated with asbestos exposure
Down
- who do you go to for a question regarding safety
- What Agency governs workers safety
- What is the most effective form of hazard control
- Increase chances of lung disease
10 Clues: Asbestos Containing Material • Asbestos main route of entry • Increase chances of lung disease • What Agency governs workers safety • Who is responsible for providing PPE • What form of asbestos is most dangerous • who do you go to for a question regarding safety • What is the most effective form of hazard control • primary diseases associated with asbestos exposure • ...
LAB SAFETY 2023-08-31
Across
- protects clothing from chemical spills
- tools that hold and measure chemicals during lab
- puts out fires, should only be used by teacher
- if any spills or trouble occurs in the science lab
- Protects your eyes from harmful chemicals
Down
- the #1 safety rule in science
- sleaves should be
- sterilizes safety goggles
- tells you what SHOULD and SHOULD NOT be done during lab
- long hair should be
10 Clues: sleaves should be • long hair should be • sterilizes safety goggles • the #1 safety rule in science • protects clothing from chemical spills • Protects your eyes from harmful chemicals • puts out fires, should only be used by teacher • tools that hold and measure chemicals during lab • if any spills or trouble occurs in the science lab • ...
Mehmonxona Xalqaro Sertifikatlari 2025-03-18
Across
- Stars Mehmonxona xizmatlari uchun global sertifikat/
- Xalqaro mehmonxona xavfsizlik boshqaruvi standarti
- Safety Mehmonxonalar uchun yong‘in xavfsizligi bo‘yicha xalqaro sertifikat/
- Flag Barqaror sayyohlik uchun xalqaro ekologik belgi/
- Key Mehmonxona va restoranlar uchun ekologik sertifikat/
- Check Turizm va mehmonxona sohasida gigiyena bo‘yicha xalqaro standart/
- Xalqaro barqaror turizm standarti/
Down
- Xalqaro sifat boshqaruvi standarti/
- Seal Mehmonxona va turizm uchun xavfsizlik sertifikati/
- Mehmonxonalarning ekologik tozaligini baholovchi xalqaro sertifikat.
10 Clues: Xalqaro barqaror turizm standarti/ • Xalqaro sifat boshqaruvi standarti/ • Xalqaro mehmonxona xavfsizlik boshqaruvi standarti • Stars Mehmonxona xizmatlari uchun global sertifikat/ • Flag Barqaror sayyohlik uchun xalqaro ekologik belgi/ • Seal Mehmonxona va turizm uchun xavfsizlik sertifikati/ • Key Mehmonxona va restoranlar uchun ekologik sertifikat/ • ...
road safety quiz 2019-02-26
Across
- You should wear clothing coloured this way to help you be seen
- watch out for these as they might run into the road without warning
- This colour flashing light is used by emergency services
- Someone you'd go to for help
- When you get out of a car, you should get out on this side
- Someone who walks near the road
- you shouldn't ask this type of person for help
- This is at the edge of the pavement
- You should have a red one on the back of your bicycle
- Left and right for traffic before crossing
- Part of the road that ONLY busses, taxi's and Cyclists can travel in
- You must wear one of these in a vehicle
Down
- You should never do this when crossing the road
- This word is used to describe all vehicles that use the road
- This vehicle can provide emergency medical care
- A popular type of pedestrian crossing
- This important person on a bus should not be distracted
- You'd wear this on your head when cycling
- This person could rescue you from lots of places
- Vehicles use these to stop or slow down
- This colour light means "stop"
- These travel very quickly and cannot steer to avoid you
- You'd give a clear one before turning whilst cycling
- something you'd do to pass a slower moving vehicle
- You use your ears to do this
25 Clues: Someone you'd go to for help • You use your ears to do this • This colour light means "stop" • Someone who walks near the road • This is at the edge of the pavement • A popular type of pedestrian crossing • Vehicles use these to stop or slow down • You must wear one of these in a vehicle • You'd wear this on your head when cycling • Left and right for traffic before crossing • ...
Health and Safety 2019-01-03
Across
- can entrap limbs and things
- Potential harm from handling
- needs to be administered by a trained person
- skin condition caused by gloves
- Do this about any hazard (4,10)
- a bacteria found in water
- what you must do if something is wrong
- pointed equipment may cause cuts
- How you may feel after a bad day
Down
- Acronym for managing equipment
- elderly people are prone to doing this
- a place to go for your break (5,4)
- a piece of paper relevant to hazardous substances (4,5)
- Nasty injury from heat (5,6,4)
- could be caused by a hot drink
- Year of Health and Safety at work Regulations 19.
- Undergo each year to keep safe
- Harmful substances acronym
- a dangerous substance in buildings
- Slips and...
20 Clues: Slips and... • a bacteria found in water • Harmful substances acronym • can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Nasty injury from heat (5,6,4) • could be caused by a hot drink • Undergo each year to keep safe • skin condition caused by gloves • Do this about any hazard (4,10) • pointed equipment may cause cuts • ...
Health and Safety 2019-01-03
Across
- Acronym for managing equipment
- Slips and...
- Could be caused by a hot drink
- Potential harm from handling
- A bacteria found in water
- A dangerous substance in buildings
- A piece of paper relevant to hazardous substances (4,5)
- Nasty injury from heat (5,6,4)
- A place to go for your break (5,4)
- Undergo each year to keep safe
- Pointed equipment may cause cuts
Down
- How you may feel after a bad day
- Can entrap limbs and things
- Needs to be administered by a trained person
- Do this about any hazard (4,10)
- Year of Health and Safety at work Regulations 19.
- Skin condition caused by gloves
- Harmful substances acronym
- Elderly people are prone to doing this
- What you must do if something is wrong
20 Clues: Slips and... • A bacteria found in water • Harmful substances acronym • Can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Could be caused by a hot drink • Nasty injury from heat (5,6,4) • Undergo each year to keep safe • Do this about any hazard (4,10) • Skin condition caused by gloves • How you may feel after a bad day • ...
Kitchen Safety Crossword 2018-03-07
Across
- How you should always keep your knives.
- Who you should tell first if you get injured
- Never use these in a kitchen as they can multiply bacteria.
- What can happen when you mix vegetables and raw meat?
- What you should never leave unattended while cooking in the kitchen.
- Where to never put hot pots and pans.
- What should be kept in your kitchen incase of an injury.
- What knife is used the most in kitchens?
Down
- What you can use to put out grease fires.
- You must cook food to a certain temperature to avoid this.
- When cooking, always make sure you are using the right what?
- What you should do to prepare your hands for cooking.
- What type of water do you not put knives in?
- What you should do to the oven and stove burners to prevent fires.
- What you should never try to put grease fires out with.
- What is a substitute to washing your hands with soap?
- What you should tie back while cooking.
- Always turn these inwards so they cannot be reached or pulled down.
- What you should use to take something hot out of the oven.
- Clean these up in the kitchen so people don't fall.
20 Clues: Where to never put hot pots and pans. • How you should always keep your knives. • What you should tie back while cooking. • What knife is used the most in kitchens? • What you can use to put out grease fires. • What type of water do you not put knives in? • Who you should tell first if you get injured • Clean these up in the kitchen so people don't fall. • ...
Safety Crossword Puzzle 2021-12-09
Across
- Poisons should be kept away from them
- Read them
- Eliminates flames
- Daring acts that could end in disaster
- Type of behavior resulting in injuries
- Avoid ___ household chemicals
- Things you should follow
- Poison ___ Center
- Where people post their dangerous stunts
- DO NOT share these
- Loose-fitting ___ can catch fire easily
- Be aware of these!
- Where you'll end up if you disregard safety
- What one does to laws
Down
- Peer ___
- Potential results of unsafe behavior
- Buckle up!
- Chemical side effects include eye ___
- Use these for intended purposes only
- Lack of ___ can affect your judgement
20 Clues: Peer ___ • Read them • Buckle up! • Eliminates flames • Poison ___ Center • DO NOT share these • Be aware of these! • What one does to laws • Things you should follow • Avoid ___ household chemicals • Potential results of unsafe behavior • Use these for intended purposes only • Poisons should be kept away from them • Chemical side effects include eye ___ • ...
Food Safety #1 2020-09-08
Across
- A bacteria, virus or other micro-organism that cause disease
- Food that is safe to be stored at room temperature such as rice and dried pasta
- This type of food must be stored at below 18 degrees celsius
- The number of hours food can safely be held in the Temperature Danger Zone
- Produce alcohol and carbon dioxide as they consume food
- Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
- These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
- 5degrees celsius or below for this kitchen appliance
- Some bacteria do not require this 'condition' to grow
- Foods like chicken, cooked rice and eggs are this
- An illness when contaminated or unsafe food has been eaten
Down
- Insects, hair and packaging are this type of food contamination hazard
- Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
- Most bacteria grow at this pH level
- The number of cells bacteria and yeasts have
- The poisonous waste products of some bacteria
- A very small living thing that you can't see
- When something that should not be there is in the food
- These are dormant, highly resistant to heat and grow to make bacteria
- Should be removed before working with food
- Should be clean and sanitised before handling food and washed regularly
- Is about taking care of your appearance
22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...
Science Safety & Measurement 2020-06-05
Across
- The information that a scientist collects.
- Used to measure the time in a race.
- A factor which can be changed in an experiment
- The space which an object takes up.
- Describes objects which can easily shatter.
- These activities are carried out in the lab.
- A __________measures our temperature.
- At zero, I am known as the ____________ point.
- Our _________ allow us to observe.
- A poisonous substance found in the thermometer.
- How heavy a substance is.
- One minute is made up of 60 of these.
Down
- Another word for equipment.
- This is usually represented by a red colour.
- Substances which can burn through the skin
- Used to heat substances in the lab.
- A possible explanation for a question or problem.
- Its base unit is the metre.
- Curve of liquid which is always read at eye level.
- Used to help someone who has been injured.
20 Clues: How heavy a substance is. • Another word for equipment. • Its base unit is the metre. • Our _________ allow us to observe. • Used to measure the time in a race. • Used to heat substances in the lab. • The space which an object takes up. • A __________measures our temperature. • One minute is made up of 60 of these. • The information that a scientist collects. • ...
Rockline March Safety 2022-03-10
Across
- To free walkways of ice, mineral.
- Never mix ammonia and __ when cleaning, it releases a toxic and deadly gas.
- In cold weather dress in __.
- How many points of contact should you maintain on a ladder?
- Follow this organizations regulations for ladders.
- Daylight Saving time, spring __.
- March is __ wellness month
- Shelter in this type of room during a tornado warning.
- Odorless gas that can kill, abbreviation.
- Three simple steps to prevent falls: Plan, provide, and __.
- Test these alarms every month and replace batteries.
Down
- Most eye __ are preventable.
- Freezing of the skin and tissues.
- Are the most common cause of death in the workplace construction industry.
- March is also __ safety month.
- Have a plan for this weather event.
- Follow the 20-20-20 rule to prevent eye __.
- Never stand on the top two ladder __.
- 40% of body heat is lost from the __.
- Eyewear is a part of personal protective __.
20 Clues: March is __ wellness month • Most eye __ are preventable. • In cold weather dress in __. • March is also __ safety month. • Daylight Saving time, spring __. • Freezing of the skin and tissues. • To free walkways of ice, mineral. • Have a plan for this weather event. • Never stand on the top two ladder __. • 40% of body heat is lost from the __. • ...
Safety Word Crossword 2022-02-14
Across
- Do not connect main power to this
- Your neck should be like this when lifting heaving objects
- Your eyes should be 18-28 inches away from this to reduce eye strain
- WHMIS symbol meaning something can harm aquatic life and lead to toxic impacts to the environment
- Acronym for Workplace Hazardous Materials Information System
- Has a range switch to prevent overload
- Keep components hidden from this
- Do not have this near components
- Do not mix various types
- Connect last and disconnect first
- On the left of chalkboards and is used to put out fire
Down
- Good way to prevent repetitive strain
- Check this for safe currents
- Connect first and disconnect last
- Do this after using equipment
- Use tools that have been approved for this
- WHMIS symbol meaning something can ignite and burn easily
- WHMIS symbol meaning something can chemically react to materials or skin, destroying them in the process
- Shorten these on connector or jumper wires
- Acronym used to stay safe on the internet
- Keep away from places where sparks or flames could occur
- Do this with good form when moving heavy objects
- The multimeter needs to be ... so you can be safe
- Do not do this to multiple power bars or power sources
- WHMIS symbol meaning something can be fatal even with limited exposure
25 Clues: Do not mix various types • Check this for safe currents • Do this after using equipment • Keep components hidden from this • Do not have this near components • Do not connect main power to this • Connect first and disconnect last • Connect last and disconnect first • Good way to prevent repetitive strain • Has a range switch to prevent overload • ...
Storm Safety Crossword 2022-04-06
Across
- The loss of electricity due to damage to stored power
- Surrounded or closed off on all sides.
- A sudden, powerful amount of electricity
- An announcement that usually warms the public of some threat
- A visible mass of condensed water vapor floating in the atmosphere
- A storm with thunder and lightning
- Pellets of frozen rain
- A way to be aware of an incoming storm
- A pane of glass that you would stay away from during a storm
Down
- A loud crashing noise heard due to expansion of rapidly heated air.
- A strong wind carrying clouds of sand with it.
- Very harsh or dangerous
- A heavy fall of snow with very high winds and low visibility
- Short electric discharge between a cloud and the ground
- A place giving temporary protection from bad weather.
- An essential resource when waiting out a storm
- A sudden, local flood (2 words)
- The action of retreating a person or a place.
- A channel on TV to see weather forecasts
- An old and reliable way to hear news
20 Clues: Pellets of frozen rain • Very harsh or dangerous • A sudden, local flood (2 words) • A storm with thunder and lightning • An old and reliable way to hear news • Surrounded or closed off on all sides. • A way to be aware of an incoming storm • A sudden, powerful amount of electricity • A channel on TV to see weather forecasts • The action of retreating a person or a place. • ...
Safety Crossword Puzzle 2013-09-01
Across
- You use this to wash your self down if u have a spill of a dangerous chemical on you
- This is used when you get chemicals in your eye
- This should be read before starting any lab or experiment
- For safety you should never smell the chemical you should?
- What 4 digit number is used to call the main office in case of an emergency.( Please spell the 4-digit number out)
- You put beakers on this to make the liquid hot that is inside of the beaker
- When you are starting a lab you should have what kind of shoes on?
- In case of an emergency what should you use to contact the main office?
- While dong a lab make sure you pay attention and Be.....
- What should be on your hands to prevent dangerous chemicals in contact with your skin?
Down
- You use this to pick up hot glassware
- You use this when the room is on fire or when there is a big fire
- These should be worn to protect your eyes in labs
- You wear this to protect your skin and clothing from damage
- If a fire alam goes off and something is going wrong in the main exit, which exit should you take
- You use this when you get fire on you
- This is a safety area where you can do labs that contain fumes, toxic chemicals, etc.
- You call this when you play in the science lab, when you are not supposed to
- Where should left over chemicals go after the lab
- You should ask if your unsure about something in a lab
20 Clues: You use this to pick up hot glassware • You use this when you get fire on you • This is used when you get chemicals in your eye • These should be worn to protect your eyes in labs • Where should left over chemicals go after the lab • You should ask if your unsure about something in a lab • While dong a lab make sure you pay attention and Be..... • ...
Safety Knowledge Test 2014-05-07
Across
- One of OSHA's Focus Four hazards
- Most injured body part on this project
- One of our severe weather shelters
- Agency that sets standards on for PPE
- Required on all barricades
- One of OSHA's Focus Four hazards
- Do not move without one?
- Filter capable of trapping 99.97% of particles
- Created after the Williams-Steiger Act
- Anything above 75% of the crane's capacity
- 20.9% of the air we breath
- Second quarter color?
- A summer time ailment?
- Org. responsible for qualifying crane operators
Down
- Height when fall protection is required
- Class B fires may consist of these
- OSHA standard requiring education on chemical hazards
- Cancer causing insulation
- Heart starter?
- Not designed for normal human occupancy
- Minimum number of feet a ladder extends above a platform
- Damaging light caused by welding
- An atmosphere likely to cause death or immediate adverse health effects
- One of OSHA's Focus Four hazards
- Type of glasses required when cutting, grinding, or creating dust
- Clause requiring a workplace be free of recognized hazards
- Watches me weld?
- One of OSHA's Focus Four hazards
- Required when you break ground
- Protection against shock
- Protects an upside down operator?
- Required on all portable generators
32 Clues: Heart starter? • Watches me weld? • Second quarter color? • A summer time ailment? • Do not move without one? • Protection against shock • Cancer causing insulation • Required on all barricades • 20.9% of the air we breath • Required when you break ground • One of OSHA's Focus Four hazards • One of OSHA's Focus Four hazards • Damaging light caused by welding • ...
annual safety survey 2014-03-18
Across
- xray,ambulance bay and triage locations for patient evacuation - 2words
- department responsible for maintenance and repair of therapeutic and diagnostic equipment
- where to discard scalpels,needles and IV catheters - 2words
- sequence for using fire extinguisher
- unique feature of room 2 that is available for patients requiring airborne precaution - 2words
- used for droplet precaution
- medical gas controls located by shred box, room 10 and in back hallway - 3words
- tornado alert - take immediate action - 3words
- gowns,gloves,masks,goggles,shoe covers used as part of infection control practices
- computer assisted communication tool for use with patients who are deaf
Down
- security response, violence or hostage - 2words
- missing or abducted person - 2words
- use of ppe to prevent the spread of infection - 2words
- placed in red bag to prevent leakage of liquid waste
- emergency code requiring closing all doors,clearing hallways and preparing for evacuation of patients, visitors and staff into adjoining smoke compartment via double smoke doors - 2words
- located on wkportal under clinical reference-operators manual and instructions, contains user instruction for equipment and supplies used at WK - 2words
- located under clinical reference on wkportal, this manual provides information concerning all chemicals used at WK
- where to discard IV tubing and bags with no blood in them - 2words
- where to discard foley catheter tubing and bag - 2words
- assistance device for communicating with patients who have limited or no English language skills
- safety manual may be found here under policies and procedures
21 Clues: used for droplet precaution • missing or abducted person - 2words • sequence for using fire extinguisher • tornado alert - take immediate action - 3words • security response, violence or hostage - 2words • placed in red bag to prevent leakage of liquid waste • use of ppe to prevent the spread of infection - 2words • ...
Health and Safety 2013-01-05
Across
- time sheet due on Marijana's desk by ....... morning
- What PPE gear must be worn and done up, even in our yard
- The best fluid to hydrate you
- You should only use this in your breaks for private use
- Colour of vest only worn by STMS
- A ...... kit is used when there is an injury
- How often do you attend the H&S meetings
- Used to fight a fire
- What must be protected when creating slurry on the road
- Company H&S representative
- JHA's are to be filled in/signed every day for every .........
- When digging a trench in a tree lined street what must you have before you start
Down
- What must you use when cutting concrete to protect your legs
- How often do you check your vehicle
- Who is responsible for the safety of workers on site
- Endorsement that you need on your licence to operate a digger
- Must be given when ordering anything on behalf of the company
- These will now be done randomly on all staff
- What data sheets help you to know what chemicals you are working with and what emergency procedures to follow in an emergency
- safety boots worn on site must be steel capped .... unless working with water
- A ..... kit is used when there is a discharge of liquid on your site
- Paperwork that is to be kept on site all times as it contains important information on the job
- Company STMS
- A plan that makes the site safe for traffic and the work being carried out
- Form you fill in for any incident that happens during work hours
25 Clues: Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • These will now be done randomly on all staff • A ...... kit is used when there is an injury • time sheet due on Marijana's desk by ....... morning • ...
Jewelry tools & Safety 2013-02-20
Across
- maximum number of people using a flexible shaft drill
- the direction a saw or file does not cut metal
- the first sandpaper used when sanding
- used first when polishing metal
- can be used to add texture to metal
- teeth should always be pointing down toward the handle
- not allowed anytime in the classroom
- used to hold metal when filing
- not allowed in the classroom
- used for making letters in metal
- used when cutting or drilling metal
- should not be told while using jewelry machinery
Down
- should not be used any time during class
- the direction metal should be pointing when polishing
- should always be worn when in jewelry class
- will show up if not sanded well before buffing
- the number of sketches needed before you may begin your project
- used to straighten edges of metal and remove metal
- the direction a file makes a cut
- the last sandpaper used before buffing
- must be tied back so it will not get caught in machinery
- used no make a mark for drilling a hole
- used to bend or hold metal and wire
23 Clues: not allowed in the classroom • used to hold metal when filing • used first when polishing metal • the direction a file makes a cut • used for making letters in metal • can be used to add texture to metal • used when cutting or drilling metal • used to bend or hold metal and wire • not allowed anytime in the classroom • the first sandpaper used when sanding • ...
SAFETY A.R.T. 2015 2014-12-23
Across
- The hazardous communication program is also known as _______.
- When using EComp, the first form you complete is an OSHA 301, this is not for ____’ Compensation, but for OSHA. After submitting the 301 form, you will need to return and “file a CA-1”.
- Do not _____ any piece of equipment that is Locked or Tagged out.
- ______ keys must be drawn during fire drills to ensure locks work, timing, and familiarity
- Hazcom addresses label requirements, including _____ containers.
- While driving government vehicles, ____ is prohibited.
- Upon inmate work assignment, you must document their training on an ___ form.
- The ____ Management System, or EMS addresses regulations set forth by the Environmental Protection Agency, or otherwise referred to as the EPA.
- Inmate IJO Refresher training is required _____.
- A CA-1 from should be completed for a _____ injury.
- Alkaline______ is a form of Universal Waste.
- A form of PPE, that may discussed during IJO training.
- All chemical _____ must be stopped, absorbed, cleaned and disposed of properly.
- Accumulation of universal waste is limited to one ____ and has strict labeling, training and storage requirements.
- Filing your claim electronically assists in _____ approval.
- Spill ____ are available throughout areas with a potential to have spills.
- IJO training must include _____ protective equipment, such as gloves or goggles.
- ____ ____ are completed quarterly to ensure proper evacuation in the event there is a fire.
- The ACS Web Portal allows you to view your Workers' Comp _____ issues.
- Safety Data Sheet acronym.
- You can file your claim on paper, or electronically through the _____ system.
- If your injury results in any physical restrictions, you will be assigned a ____ alternative duty until you are fully released from limitations.
- A ___ test is conducted annually on employees.
- Global Harmonization System acronym.
- Inmate job orientation’s training dates, must reflect the _____ assignment date.
- To use an extinguisher, pull, aim, squeeze and sweep. This is also referred to as ___.
- A ______ space is a space that is not designed for occupancy.
Down
- EMS is a system of Plan-Do-______-Act.
- A Permit Required Confined space must be marked with a ____ sign stating a permit is required.
- Broken lamps contain ______ vapor and have a specific cleanup procedure which must be followed by trained staff or inmates.
- When you receive your ____ number, it is your responsibility to contact all your medical providers with this number for proper billing.
- the Environmental Protection Agency, or otherwise referred to as the ____.
- As the employee, you are responsible to ensure your medical provider(s) is/are aware your claim is a Federal compensation claim versus a _____ L & I claim.
- Our EMS program ensures we set objectives and ___ to monitor our compliance and minimize damage to the environment.
- Lock out Tag Out acronym.
- Continuation of Pay, otherwise known as ___, may only be used within the first 45 days of your date of injury.
- DCT members are enrolled in the respiratory program for protection of _____ agents
- Chemicals which are classified as Flammable must be stored and secured within a _______ cabinet.
- Fire _______ are to be only used for attempting to extinguish a small fire.
- An N95 is visibly obvious, as it contains ___ bands, versus a dust/nuisance mask with one.
- IJO training in safety procedures and work practices must include a _____.
- Fire Drills must be conducted ______.
- There are multiple types of______ required for respiratory protection, including the N95.
- The _____ program ensures employees have the proper personal protective equipment when dealing with hazards via inhalation.
- ______ waste streams are hazardous but have more lenient storage and disposal regulations.
- All fluorescent bulbs or ____, including CFL’s are considered universal waste.
- A PERMIT required confined space is a confined space which contains, or could contain a potential ______.
- Filing your claim electronically assists in allowing you to____ your claim.
- Federal employees must wear a ____ while riding in or driving government vehicles.
- Upon sustaining an injury at work, you must report it to you immediate _____ as soon as possible.
- A ____ required confined space is a confined space which contains, or could contain a potential hazard.
- The first "S" in MSDS and SDS stands for: ____
- Occupational Safety is governed by ____ regulations.
- Environmental Management Systems
- ____ and lead was not used during construction of this building.
- Proper knowledge of cleaning, storage, ______, and doffing must be evident during annual fit testing.
56 Clues: Lock out Tag Out acronym. • Safety Data Sheet acronym. • Environmental Management Systems • Global Harmonization System acronym. • Fire Drills must be conducted ______. • EMS is a system of Plan-Do-______-Act. • Alkaline______ is a form of Universal Waste. • The first "S" in MSDS and SDS stands for: ____ • A ___ test is conducted annually on employees. • ...
On Line Safety 2014-11-19
Across
- only be facebook friends with people you ....
- the settings you need to use to protect your facebook account
- when you write on your facebook page
- if parents agree to something then they give you this
- what you can do to people you don't want to be friends with on facebook
- people you know well
- a word or number to protect your information
- facebook is an example of social .....
- you should be very ....... on line
- people need to make sure they are .... online
- to take something off facebook you can do this
- if you receive something inappropriate you should .... an adult
Down
- the minimum age you need to be to have a facebook account
- the type of bullying that is done online
- the letters used for the world wide web
- how much facebook costs to join
- eg. drawing or photo
- type of information that could include your name or address
- when you send a private post to a friend you can do it through these
- these are cute little faces you can use on facebook
- when you post anything to facebook it stays there .......
- grown up person
22 Clues: grown up person • eg. drawing or photo • people you know well • how much facebook costs to join • you should be very ....... on line • when you write on your facebook page • facebook is an example of social ..... • the letters used for the world wide web • the type of bullying that is done online • a word or number to protect your information • ...
Kitchen/Food Safety 2015-09-25
Across
- when you refrigerate or freeze perishables, prepared food and leftovers
- to cut food in small pieces
- an electrical appliance that is used to cook things over heat in a pan or pot
- something used to cut ingredients (ex: chicken or vegetables)
- when you defrost something in the refrigerator, cold water or in the microwave
- cooking food in a little fat
- what you use to clean dishes
- to shake flour through a sifter or sieve
- an electrical appliance used to chill food
- an electrical appliance that is used to bake things (ex: cake or cookies)
- what you do to the kitchen after you cook something
- to beat butter or shortening until soft
Down
- something you use to cut ingredients on
- what you use to put food on or serve food
- what you use to give meat or vegetables flavor
- what you do to your hands before and after cooking
- to cut off all the skin of a fruit or vegetable
- to mix food round and round with a spoon
- to pour water or juice off of food
- an electrical appliance that is used to freeze food
20 Clues: to cut food in small pieces • cooking food in a little fat • what you use to clean dishes • to pour water or juice off of food • something you use to cut ingredients on • to beat butter or shortening until soft • to shake flour through a sifter or sieve • to mix food round and round with a spoon • what you use to put food on or serve food • ...
Bri safety puzzle 2015-10-13
Across
- Carry glass tubing, especially long pieces, in a vertical position to minimize the ___ of breakage and injury.
- Never remove ___ or other materials from the laboratory area.
- When first entering a science room, do not touch any equipment, chemicals, or other ____ in the laboratory area until you are instructed to do so.
- __ glassware before each use. Never use chipped or cracked glassware. Never use glassware.
- acids Take great care when ____ and other chemicals from one part of the laboratory to another. Hold them securely and walk carefully.
- Never look into a ___ that is being heated.
- Do not eat food, drink beverages, or chew gum in the laboratory. Do not use laboratory_____ as containers for food or beverages
- Do not ___ got glassware in cold water; it may shatter.
- one, code one” If you or your lab partner are hurt, immediately yell out ___ to get the instructors attention.
- Set up and use the prescribed____ as directed in the laboratory instructions or by your instructor/
- Never fool around in the laboratory. Horseplay, practical jokes, and pranks are dangerous and ____
- Keep____ clear. Push your chair under the desk when not in use.
- bulb Never use mouth suction to fill a pipet. Use a ___ or pipet pump.
Down
- prior If you have a medical condition (e.g., allergies, pregnancy, etc), check with your ___ to working in lab.
- Never work alone. No student may work in the laboratory without a ___ present.
- Conduct yourself in a ____ manner at all times in the laboratory
- Contact lenses should not be worn in the laboratory unless you have ___ from your instructor
- When mercury ___ are broken, mercury must not be touched. Notify the instructor immediatley
- Students are never permitted in the science storage rooms or____ areas unless given specific permission by their instructor.
- when transferring __ from one container to another, hold the containers away from your body.
- Fill wash bottles only with ___ water and use only as intended, e.g., rinsing glassware and equipment, or adding water to a container.
21 Clues: Never look into a ___ that is being heated. • Do not ___ got glassware in cold water; it may shatter. • Never remove ___ or other materials from the laboratory area. • Keep____ clear. Push your chair under the desk when not in use. • Conduct yourself in a ____ manner at all times in the laboratory • ...
Aaron's Safety Crossword 2015-10-15
Across
- or Drink Never bring --- or --- into the lab around chemicals.
- Never work ---
- Never use laboratory --- as a container for food or drinks.
- always tie --- back
- Do not wear --- in the lab
- Always wear--- gloves when handling chemicals
- Follow all --- carefully
- keep --- clear
- Keep lab area neat and ---
- Never --- in a container that's being heated
- always --- of chemicals properly
Down
- Never engage in ---
- Never put your hand near the Bunsen Burner ---
- always work in a --- area
- Do not --- around the room.
- Conduct yourself in a --- manner
- always wear lab ---
- Do not ingest ---
- When using chemicals always wear ---
- Always report --- to the instructor
20 Clues: Never work --- • keep --- clear • Do not ingest --- • Never engage in --- • always wear lab --- • always tie --- back • Follow all --- carefully • always work in a --- area • Do not wear --- in the lab • Keep lab area neat and --- • Do not --- around the room. • Conduct yourself in a --- manner • always --- of chemicals properly • Always report --- to the instructor • ...
Brooke's Safety Crossword 2015-10-12
Across
- Never use mouth ____to fill a pipet.
- Be ___ and proceed with caution at all time in the laboratory
- Never remove ____ or other materials from the laboratory
- Lab aprons have been provided for your use and should be ___ during laboratory activities
- Contact ___ should not be worn in the laboratory unless you have permission from the instructor.
- When transferring reagents from one container to another, hold the containers ____ from your body
- Conduct yourself in a _____ manner at all time in the laboratory
- Fill wash bottles up with only _____ water
- Never ____ around in the laboratory
- Never return ____ chemicals to their original containers
Down
- Any time chemicals, heat or glassware are used, students will wear laboratory _____
- Always work in well ___ areas
- Keep ___ clean
- Be____ for your work in the laboratory
- Keep ____away from face, eyes, mouth and body while using chemicals or preserved specimens
- Do not use use laboratory ____as containers for food or beverages
- Never ____ alone.
- Experiments must be _____ at all times
- Do not ______ hot glassware in cold water
- Never look ___ a container that is being heated
20 Clues: Keep ___ clean • Never ____ alone. • Always work in well ___ areas • Never ____ around in the laboratory • Never use mouth ____to fill a pipet. • Be____ for your work in the laboratory • Experiments must be _____ at all times • Do not ______ hot glassware in cold water • Fill wash bottles up with only _____ water • Never look ___ a container that is being heated • ...
Jenna's safety crossword 2015-09-09
Across
- notify instructor on these kind of conditions
- this is not to be around labs could make a mess
- what to do with long hair in a lab
- in what manner do you conduct yourself in a lab
- work areas should be kept
- must be personally monitored at all times
- always work with a
- what to do if chemicals splash in your eyes
- yell out this if your partner is hurt
- what kind of chemical in thermometer is not to be touched if broken
Down
- carry with point faced down
- place to never mix chemicals in
- what not to do with unusual equipment until instructed
- always work this kind of area
- this is not permitted in a lab can get you kicked out
- keep hands away from when your using chemicals
- how many times you should check a label
- used to protect clothing from chemicals
- always do this after you use a chemical and are done with it
- this lens is not supposed to be worn in a lab
20 Clues: always work with a • work areas should be kept • carry with point faced down • always work this kind of area • place to never mix chemicals in • what to do with long hair in a lab • yell out this if your partner is hurt • how many times you should check a label • used to protect clothing from chemicals • must be personally monitored at all times • ...
Health and Safety 2015-07-21
Across
- Description when you see something so often you no longer see it
- Abbreviation for Personal Protective Equipment
- Acronym for "Every Sunday I Eat A Pie"
- Name the consequence listed on the Risk Matrix that can be fatal.
- We should Monitor ...................... of a control
- We should review ............., Near Miss, Injury and Non-Conformance Reports
- Which Likelihood on the Risk Matrix has a 25-50% chance of exposure
- Remove the hazard or the source of the hazard
- Instruction and Training - policies, procedures, signage
- What will each and every branch in the Mainfreight Group have in some form?
- Moderate is a?
- ................. Audits
- A risk arises when it is possible that a hazard will cause ...........
Down
- .................. go home safe EVERYDAY
- A common description listed in an Insignificant and Minor consequence
- The report to be performed every month
- Name a type of hazard
- Almost Certain is a?
- "S" on the Risk Matrix stands for
- ............. of Control (Fix It)
20 Clues: Moderate is a? • Almost Certain is a? • Name a type of hazard • ................. Audits • "S" on the Risk Matrix stands for • ............. of Control (Fix It) • The report to be performed every month • Acronym for "Every Sunday I Eat A Pie" • .................. go home safe EVERYDAY • Remove the hazard or the source of the hazard • ...
austin safety crossword 2015-10-09
Across
- if something is in your eyes like chemicals gets in your eyes you should____
- preserved ____ materials are to be treated with respect
- conduct yourself in a ___ manner
- know the location of first aid kit, eyewash station and fire ___
- ___ must be personally monitored
- ___ do anything in lab that is not called for
- know what to do in case of fire make sure all ____ is unplugged or turned off
- labels and ___ instruction must be read carefully
- keep aisles ____
Down
- open toe shoes and contact lenses should never be worn in a___
- never work ____
- do not ___, taste, or smell any chemicals
- never ___ around in lab
- all students should wear splash resistant ____
- follow all written and verbal instructions ___
- fill wash bottles with only ____ ___
- if you have any medical condition you should check with your ___
- check the label on all chemical ___
- never mix ____
- report any ___ no matter how little
20 Clues: never mix ____ • never work ____ • keep aisles ____ • never ___ around in lab • conduct yourself in a ___ manner • ___ must be personally monitored • check the label on all chemical ___ • report any ___ no matter how little • fill wash bottles with only ____ ___ • do not ___, taste, or smell any chemicals • ___ do anything in lab that is not called for • ...
Tyler's Safety Lab 2015-10-05
Across
- be ___ and proceed with caution at all times in the laboratory
- ___, practical jokes, and pranks are dangerous and prohibited
- never ___ alone
- Do not use ___ electrical equipment
- __ must be handled with extreme care
- Never remove chemicals or other materials from the ___ area
- Never handle __ glass with your bare hands
- all ___ in the laboratory are to considered dangerous
- Exercise __ caution when using a gas burner
- __ any accident or injury
- ___ is a hands-on laboratory class
Down
- any time chemicals, heat, or glassware are used, students will wear laboratory ___
- never leave a __ burner unattended
- Never use dirty glassware
- hot and cold glass have the same visual ___
- dispose of all chemical ___ properly
- Do not ___ hot glassware in cold water, it may shatter
- ___ work in a well-ventilated area
- Never look into a container that is being ___
- Two copies of the ___ are provided
20 Clues: never ___ alone • Never use dirty glassware • __ any accident or injury • never leave a __ burner unattended • ___ work in a well-ventilated area • Two copies of the ___ are provided • ___ is a hands-on laboratory class • Do not use ___ electrical equipment • dispose of all chemical ___ properly • __ must be handled with extreme care • Never handle __ glass with your bare hands • ...
Ariel's Safety Crossword 2015-10-06
Across
- never do this to unused chemicals to their original containers
- do this to all glassware before each use
- handle flammable hazardous liquids over this
- carry all glass tubing in this position
- never use these to handle broken glass
- do this in case if any damaged electrical equipment immediately
- do not place hot apparatuses on these
- always used these when chemicals, heat, or glassware are being used
- do not grasp this when unplugging electrical equipment
Down
- never do this to chemicals or materials from the lab
- water only fill wash bottles with this
- never do this to a lit burner
- never look into a container that is being _______
- long hair must be this way during all labs
- always hold containers this way from your body
- do this to all chemicals properly
- these must be handled with extreme care
- one yell this if you or your lab partner(s) are hurt
- do not immerse hot glassware in this type of water
- check this on chemical bottles twice before removing its contents
20 Clues: never do this to a lit burner • do this to all chemicals properly • do not place hot apparatuses on these • water only fill wash bottles with this • never use these to handle broken glass • carry all glass tubing in this position • these must be handled with extreme care • do this to all glassware before each use • long hair must be this way during all labs • ...
Food Safety Crossword 2014-09-22
Across
- Use _____ towels instead of dish towels to dry your hands.
- Bacteria can cause food __________ and illness.
- Bacteria do not ___ in the fridge.
- Some serious cases of food poisoning can lead to _____.
- Food safety refers to the __________ and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- ______-____degrees Celsius is when most bacteria dies.
- Freezers are usually kept below ________ degrees Celsius.
- You should always have an ______ near by, and you should always be aware of anyone with food allergies.
- You should wash your hands for at least ______ seconds.
- __________ is a bacteria often found in eggs and poultry.
- _____ refers to keeping foods cold to preserve them (keep them fresh).
- Food should not be left in the danger zone for more than ___-four hours.
Down
- Make sure to seal your meat in the fridge to avoid it ________ onto any other foods.
- The best way to ensure meat is cooked thoroughly on the inside is by using a food ___________.
- ____________ refers to bacteria transferring from one food to another.
- Washing your _____ in warm soapy water is an easy way to keep you and others safe from harmful bacteria.
- ________ refers to keeping certain kinds of foods apart.
- Using small shallow __________ is the best way to chill food quickly.
- Cold food should always be kept below ____ degrees Celsius.
- ________ can cause food poisoning.
- _____ refers to killing bacteria by washing and/or sanitizing.
- Using color coded _______ boards are a great way to keep bacteria from meat away from other foods.
- The danger zone is the perfect time for bacteria to grow and ________.
- _____ degrees Celsius is when bacteria starts to die.
- ____ refers to killing bacteria with heat.
25 Clues: Bacteria do not ___ in the fridge. • ________ can cause food poisoning. • ____ refers to killing bacteria with heat. • Bacteria can cause food __________ and illness. • _____ degrees Celsius is when bacteria starts to die. • ______-____degrees Celsius is when most bacteria dies. • Some serious cases of food poisoning can lead to _____. • ...
Cyber safety crossword 2016-05-17
Across
- information that can sometimes be kept on a USB.
- a folder where you keep your stuff.
- talking to someone.
- a small group of people together.
- small random videos that can sometimes be unwanted.
- a bug in your computer that is stopping it from working
- sites that are use for different things.
- getting something on your device.
- person that cheats in something
- someone that helps you do things
- revealing your true self.
- a public site with people from all over the world.
- showing the violence of a game,show or movie.
- sending a type message to someone else.
- unwanted virus someone is sending.
Down
- can be downloaded to use.
- a remote used for video games.
- a small square showing your face.
- security used to get in your device.
- a site for exploring and information.
- a site you need to be careful with when watching
- closing screens but can easily go back.
- a site that is not meant to be used.
- a character describing you in a game
- people that can be played with in real life and video games.
- information that is kept to your self.
- a person that makes you upset or sad.
- a mini activity.
- a device that you download apps
29 Clues: a mini activity. • talking to someone. • can be downloaded to use. • revealing your true self. • a remote used for video games. • person that cheats in something • a device that you download apps • someone that helps you do things • a small square showing your face. • a small group of people together. • getting something on your device. • unwanted virus someone is sending. • ...
Crossword Safety Signs 2016-05-10
Across
- you must protect your hands
- you must protect your ears
- you must protect your head
- to use these materials you must wear safety gloves
- these material can change their chemical/physical composition in contact with air
- you must respect these sign (in general)
- if you want to breathe normally you must wear a specifical mask
- something can fall down on your head
- you can't drink
- here you can't smoke
Down
- here you can contract some biological diseases
- you must protect your feet
- you must wear gogless
- in this places there are a strong magnetic attraction
- all the possible danger (in general)
- this beam can make you blind
- this material can cause cancer
- these places are frozen
- here you can't use a match
- you can't enter here if you aren't a staff member
- here there are some unhealty material
- here there are some material that can explode
- you must protect all of your body
- you wear this when you are in high places
- here it's scorching
- you must protect your face
- danger:high voltage
- you mustn't touch
- here you can fall down because of precipice
- here you can fall down by something (in general)
30 Clues: you can't drink • you mustn't touch • here it's scorching • danger:high voltage • here you can't smoke • you must wear gogless • these places are frozen • you must protect your feet • you must protect your ears • you must protect your head • here you can't use a match • you must protect your face • you must protect your hands • this beam can make you blind • this material can cause cancer • ...
Estelle cyber safety 2016-06-07
Across
- You use to go places bag.
- you can play stuff on it
- you live there
- You write on
- you have to be careful on it
- it can save were you were up to
- some words that you use to get in to some thing
- it affects you iPad or phone or computer
- You were when it's sunny
- You stay away
- You can eat
Down
- You sleep on
- you do work on
- you call people
- can read
- You can message people
- Helps you write
- you use to brush your teeth
- Use to open something
- you can look at to see if you need it
- you can tip and save it
- you can each stuff
- it's like the news on the computer bully's book.
23 Clues: can read • You can eat • You sleep on • You write on • You stay away • you do work on • you live there • you call people • Helps you write • you can each stuff • Use to open something • You can message people • you can tip and save it • you can play stuff on it • You were when it's sunny • You use to go places bag. • you use to brush your teeth • you have to be careful on it • ...
Safety Week 2022 2022-04-15
Across
- Worn by welders to protect against toxic welding fumes (acronym)
- Device used to administer an electric shock to restore the heart's normal rhythm (acronym)
- Female being who brings those who died bravely in the battle to Valhalla
- Manson's first DB with a Scandinavian name
- Most common way toxins affect workers
- ________ wound that carries the danger of tetanus
- "Never saddle a ….."
- Remember this when using a fire extinguisher (acronym)
- Standard treatment for sprains and strains (acronym)
- Original name of the Westport
- Restricted maneuverability
- Prolonged exposure to the cold and loss of body heat
- Used to recover a tow line that has parted
- Electrician Motto (acronym)
- Unprotected side
Down
- God of War
- A high energy marriage
- Any space or void with limited access for entry
- Fuel-Oxygen-Heat
- Act like a pendulum
- A loud noise that occurs for short durations
- Location of the first Njord dredging job
- "It's not the voltage that kills you it's the…"
- Colorless flammable gas that has a distinctive rotten egg smell
- A person who is capable of identifying existing and predictable hazards
- Device used to notify search and rescue authorities of an emergency at sea (acronym)
- Can be initiated by dust & impurities
- Hall of Hero's
- First self-propelled dredge
- To be utilized for all fuel transfers (acronym)
30 Clues: God of War • Hall of Hero's • Fuel-Oxygen-Heat • Unprotected side • Act like a pendulum • "Never saddle a ….." • A high energy marriage • Restricted maneuverability • First self-propelled dredge • Electrician Motto (acronym) • Original name of the Westport • Most common way toxins affect workers • Can be initiated by dust & impurities • Location of the first Njord dredging job • ...
Solve for Safety 2022-09-30
Across
- E in GUEST
- Do you pull or push flats and heavy vehicles?
- _____ Tunnel (interior rally point)
- T in GUEST
- _____ station (one of the 4 Es)
- _____ panel (One of the 4 Es)
- Code _____ (Medical emergency)
- _____ Tip of the week updates every Monday in the communication tab on MyDay
- _____ Deli (exterior rally point)
- Code _____ (missing child)
- _____ miss (event that did not result in injury, but had the potential to do so)
Down
- S in GUEST
- Fire _____ (One of the 4 Es)
- Personal _____ equipment (equipment worn to minimize exposure to hazards)
- G in GUEST
- How many points of contact should you maintain while using a ladder?
- _____ Station (where spill clean up supplies are readily available)
- U in GUEST
- In case of an active shooter situation, you should run, _____, or as a last result, fight.
- object, condition, or behavior that has the potential to do harm
- Code _____ (fire)
- Who is responsible for safety?
22 Clues: S in GUEST • E in GUEST • G in GUEST • T in GUEST • U in GUEST • Code _____ (fire) • Code _____ (missing child) • Fire _____ (One of the 4 Es) • _____ panel (One of the 4 Es) • Code _____ (Medical emergency) • Who is responsible for safety? • _____ station (one of the 4 Es) • _____ Deli (exterior rally point) • _____ Tunnel (interior rally point) • ...
Kitchen Safety/Sanitation 2022-09-22
Across
- Food that needs to be cooked to at least 165 degrees.
- Can get from raw or undercooked poultry, eggs, meat, and seafood.
- Washing hands and surfaces before and after preparing food.
- Living things that can cause sickness and disease.
- The prevention of disease through cleanliness.
- At risk for foodborne illness.
- Keeping food safe to eat by following proper food handling and cooking practices.
- Are gases, vapors, liquids, or dusts that can harm your body.
- Minimum temperature fahrenheit for a freezer.
- Between 40 and 140 degrees fahrenheit.
- Moisture loss caused when food is improperly packaged.
- Minimum temperature fahrenheit for a refrigerator.
- Can be spread from scrapes and skin-to-skin contact.
- Should be used when handling anything coming off the stove or oven.
- Can cause immediate injuries.
Down
- Best way to handle a hazard.
- Can get from raw ground beef or unpasteurized milk.
- Sickness caused by eating food that contains a harmful substance.
- Should be used with water before and after handling food.
- A surface growth of fungus on decaying material.
- Should be worn when working in a kitchen.
- Get foods to a safe internal temperature that can kill harmful bacteria.
- living organisms that can be harmful.
- The movement or transfer of harmful bacteria from one person, object, or place to another.
- What you should do to cooked and raw foods.
- Maximum time food can be left out.
- Should be in every kitchen.
- Children, pregnant women, seniors, individuals with compromised immune systems.
- A protected cell that develops into bacteria under the right conditions.
- Letting food rest before consumption.
30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...
Food Safety Facts 2022-09-20
Across
- hearing people, people want to be heard
- raw meat and poultry are usually the cause
- some examples are: dull knives, fire, loose clothing
- 1 in 6 ____ contract foodborne illnesses every year
- willing to consider other perspectives
- an employability skill that requires you to be true to yourself
- type of cutting board you should never use for raw meat
- an employability skill that involves talking or it can be a non verbal skill
- the kind of knife that's safer than a dull one
- cross contamination
- what happens to bacteria from 160-212 degrees fahrenheit
- an employability skill that needs to be stated clearly
- 40-140 degrees fahrenheit
- ____ to proper temperature (cold)
- ___ food is the highest cause of most foodborne illnesses
- ____ your kitchen as you go
Down
- the process of handling foods properly and cleanly
- hands must be ______ before handling food
- a foodborne illness usually from raw meat, eggs, etc.
- can give you salmonella if it's not cooked to 165 degrees fahrenheit
- a hispanic cheese that is very risky and linked to foodborne illnesses
- use _____ colored cutting boards to avoid cross contamination
- _______ are overlooked surfaces that contain many germs
- an employability skill that involves relatability
- ____ to proper temperature (hot)
- this type of soap is harsh on the skin and bad for the environment
- _________ milk and eggs are risky foods that are linked to foodborne illnesses
- _____ should always be out of your face when cooking, especially when it's long
- always use a ______ board
- thrives off of moisture
- should always be washed even if it's peelable (banana for example)
31 Clues: cross contamination • thrives off of moisture • always use a ______ board • 40-140 degrees fahrenheit • ____ your kitchen as you go • ____ to proper temperature (hot) • ____ to proper temperature (cold) • willing to consider other perspectives • hearing people, people want to be heard • hands must be ______ before handling food • raw meat and poultry are usually the cause • ...
food & sanitation safety 2022-09-20
Across
- do not taste test with the same___
- always change this item once has been used to clean or dry.
- make sure your fridge is always at ____degrees
- never leave food out longer than __
- this keep food from cross combat when touching counters.
- always wear thee in the kitchen to prevent slips.
- dont leave these piled up in the sink.
- this item must be clean before touching or grabbing food.
- fruit and veggies should be___ before cooking or eating
- always wae this item or hat in kitchen.
- never cut meat on his type of cutting baord
- never pick up broken_____ with barehands
- always let this sit in fridge for couple hours before cooking.
- the four cs are clean,chill cook and_________
- dont clean your oven with strong___(cleaners)
- one in___ americans get sick from foodbourne illnesses
Down
- this disease is found in delifoods
- wear these to prevent hand burns
- how long should u wash your hands in warm water?
- this disease is found in drinks,raw veggies and shell fish.
- always cook this breakfast item at 160 degrees.
- dont leave this on in the kitchen around kids
- bacteria grows in this tempature range 40-140 degrees
- keep cooked meat and ___ separate containers.
- you ____bacteria at 212 degrees
- bacteria cant grow in negative____degrees
- which knife is more dangerous dull or ____ blade
- use this item to check cooked foods _____
- wear long sleeves to prevent
- this disease is found in most raw meat
- after touching raw meat u should___ before touching cooked meat
- this is cooked at 165 degrees.
32 Clues: wear long sleeves to prevent • this is cooked at 165 degrees. • you ____bacteria at 212 degrees • wear these to prevent hand burns • this disease is found in delifoods • do not taste test with the same___ • never leave food out longer than __ • dont leave these piled up in the sink. • this disease is found in most raw meat • always wae this item or hat in kitchen. • ...
Culinary Safety Crossword 2022-09-20
Across
- an sds tells you what is in a ______ product
- use _____ cutting boards for different foods
- bacteria unintentionally transferring from one surface to another
- sickness cause by eating food that contains a harmful substance
- gases, vapors, liquids, or dust that can harm your body
- when in doubt ____ it out
- living things that can cause sickness or disease
- _____ use the same utensil
- _____coughs and sneezes
- _____workplaces have hazards
- recognize and _____ hazards on the job
- safety and ______
- change dish towels _____
- personal hygiene
- ______the hazard
- _____of garbage promptly
- wash hands for about
- keep your refrigerators at the correct temperature and thaw your produce for two hours maximum
Down
- prevent teens from working too late/early or in dangerous jobs
- ____ laws protect workers from job hazards
- can cause immediate injuries
- safety data sheet
- your_____is responsible for providing a safe and healthy workplace
- you should always fully _____ your food
- young people have rights and _____ at work
- teens get injured one every _____ minutes
- harmful things that can injure you or make you sick
- trust your _____
- 40-140 degrees Fahrenheit is the ______ zone
- The Equal Employment Opportunity Commission
- Escherichia coli
31 Clues: trust your _____ • personal hygiene • ______the hazard • Escherichia coli • safety data sheet • safety and ______ • wash hands for about • _____coughs and sneezes • change dish towels _____ • _____of garbage promptly • when in doubt ____ it out • _____ use the same utensil • can cause immediate injuries • _____workplaces have hazards • recognize and _____ hazards on the job • ...
Safety Crossword Puzzle 2022-08-17
Across
- If experiments are being initiated, students must always wear laboratory _____ no matter what.
- Students should know the _____ for all safety equipment’s.
- Students should always keep chemicals or preserved specimens away from your face, eyes, and most importantly, your _____.
- After an experiment, always wash your hands with _____ and water.
- Always be _____ when proceeding in the laboratory.
- The instructor will _____ experiments students need to perform in.
- Students who are working with volatile substances or poisonous vapors must work in _____ areas.
- How many times should you check the label of waste containers before adding them into it?
- Always follow instructions, both written and _____.
- Who should the students ask if they do not understand a direction or procedure?
- What form of manner should be conducted at all times in the laboratory?
- Students should set up prescribed _____ as directed by the instructor.
- An instructor must be _____ for students to work in the laboratory.
- What other area should you store other materials instead of the laboratory?
Down
- Students should not _____ around in the classroom.
- Any pranks, jokes, or horseplay could potentially be _____ and prohibited.
- Students must always read all of the _____ before entering the laboratory.
- Never use laboratory _____ as containers for food or beverages.
- Student should not be allowed to be permitted in _____ rooms unless given permission by the instructor.
- Students should never drink beverages, eat food, or chew gum in the ______.
- If you are using a knife or sharp instruments, always have points pointing _____.
- Students must follow all written and verbal _____ carefully.
- Always be _____ when doing you work.
- Always push your chair under the _____ when you are not using it.
- Students should not touch any equipment, chemicals, or any other _____ in the laboratory.
- Experiments that are unauthorized will be _____.
26 Clues: Always be _____ when doing you work. • Experiments that are unauthorized will be _____. • Students should not _____ around in the classroom. • Always be _____ when proceeding in the laboratory. • Always follow instructions, both written and _____. • Students should know the _____ for all safety equipment’s. • ...
safety and security 2022-12-12
Across
- / allows the door lock to be overridden to open the electronically engaged deadbolt.pg192
- / the guestroom key opens the door of the room that has been assigned to the guest.pg192
- / is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection.pg193
- / are laws that protect both the innkeeper and guest.pg187
- / The director of security maintains relationships with law enforcement(police)...etc.pg190
- / based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items.pg196
- / human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x.pg189
- / the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground".pg188
- / create an emergency response plan.pg196
- / is responsible for handling daily operations in the hotel as well as any emergency situations that arise.pg195
- / as the department head, the security manager(director of security) over...pg188
- / can be defined as having an understanding of what is going on around you.pg188
- / conduct a practice run of the emergency response plan to make employees comfortable.pg197
- / a comprehensive report that addresses.pg188
- / one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated.pg186
Down
- / is typically used by guestroom attendants.pg192
- / details the emergency procedures designed to maintain safety of guest, employees ad the property.pg191
- / means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would.pg186
- / come from outside such as weather, active assailants, and bomb threats.pg198
- / an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg187
- / is the secure and logical control of all keys in the hotel.pg191
- / if a hotel dose not have a security department.pg187
- floors, stairwells / key access also used for...pg194
- / The security department is responsible for traininng emplayees to be prepared to hanble emergency situations.pg191
- / is any observed behavior that could indicate crime or terrorism.pg189
- / The security supervisor supports the security manager and the management function.pg188
- / are something that happen in the hotel like a gas leak or water damage.pg198
- / review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations.pg197
- / allows access into all of the door locks of the hotel.pg192
- / include monitoring keys, surveillance, and awareness of pretinent technological advance.pg191
- / Usually, keys given to employees are metal keys. these should be audited on a regular basis.pg193
- / is failure to act in a safe manner.pg186
- / is typically used by inspector.pg192
- / addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring.pg190
- / is a specifically encoded key, typically used by the bell attendant to handle a luggage pull.pg192
- / may be carried by housekeeping, maintenance, and security personnel.pg194
- / refers to being responsible for the actions or the condition of an establishment.pg186
- / are well known for having highly sophisticated security technology.pg194
- / alert guests to potential hazards, such as wet floors.pg187
- / Ensure every employee knows how to follow the emergency response plan during an emergercy.pg197
40 Clues: / is typically used by inspector.pg192 • / create an emergency response plan.pg196 • / is failure to act in a safe manner.pg186 • / a comprehensive report that addresses.pg188 • / is typically used by guestroom attendants.pg192 • floors, stairwells / key access also used for...pg194 • / if a hotel dose not have a security department.pg187 • ...
Safety Crossword puzzle 2023-01-11
Across
- Rencana yang dituangkan dalam bentuk rancangan kerja
- Maksud dari kata populis
- Contoh karya ilmiah bentuk formal
- Dari pengertian proposal yang kalian ketahui,bentuk proposal usaha haruslah dalam bentuk
- Daftar yang mencantumkan judul buku, nama pengarang, penerbit, dan sebagainya yang ditempatkan pada bagian akhir suatu karangan atau buku, dan disusun menurut abjad
- Sebuah pendapat yang disampaikan oleh para ahli
- Hal yang melatarbelakangi pentingnya dilaksanakan suatu penelitian Maksud dari kata populis
- Bab 3 dalam unsur proposal
- Propose proposal berasal dari bahasa inggris yaitu
- Ringkasan yang menggambarkan isi karya tulis ilmiah
- Setiap bagian dalam karya ilmiah berdasarkan fakta
- Asal kata proposal memiliki makna
- Ringkasan yang biasanya ditulis di bagian akhir dalam sebuah karya ilmiah
- Keobyektifan penulis karya tulis ilmiah dicerminkan dalam gaya bahasa yang bersifat
- Berisi latar belakang dan tujuan kegiatan
- Melatih mengungkapkan pemikiran,menumbuhkan etos ilmiah,membuktikan potensi dan wawasan ilmiah,merupakan …… dalam karya ilmiah
- Bentuk penyajian karya ilmiah
- Salah satu jenis proposal
Down
- Makna kata yang tidak mengalami perubahan,sesuai dengan konsep asalnya adalah pengertian dari makna
- Sistematika dalam proposal bersifat
- Proposal penelitian harus disusun secara
- Proposal penelitian dapat ditemukan dalam bentuk skripsi dan
- Salah satu unsur karya ilmiah formal
- Kepala karangan yang akan di tulis
- contoh karya ilmiah bentuk populer
- Secara garis besar bentuk karya ilmiah semi formal terdiri atas
- Bentuk penyajian karya ilmiah
- Lingkup diartikan sebagai batasan dari pembahasan
- Karya tulis yang dirancang untuk dimuat dalam jurnal atau buku kumpulan artikel yang ditulis dengan cara ilmiah dan mengikuti pedoman ilmiah yang telah disepakati sebelumnya adalah pengertian dari
- Bab 1 pada proposal disebut
30 Clues: Maksud dari kata populis • Salah satu jenis proposal • Bab 3 dalam unsur proposal • Bab 1 pada proposal disebut • Bentuk penyajian karya ilmiah • Bentuk penyajian karya ilmiah • Contoh karya ilmiah bentuk formal • Asal kata proposal memiliki makna • Kepala karangan yang akan di tulis • contoh karya ilmiah bentuk populer • Sistematika dalam proposal bersifat • ...
General Safety Rules 2023-01-30
Across
- if you lose control, _______
- pay attention
- bring sharp ____ to class each day
- protect your eyes
- don't wear ____ clothing
- ____, not run
- wear over your ears to block out sound
- take out at the start of class
- detailed information telling you how to work
- to work using much effort
Down
- not allowed in the shop or DPMS
- person you tell when hurt
- If something breaks, ____ it
- ex: wrestling, touching others projects
- wear _____-toed shoes
- ex:sweep up sawdust, throw away trash
- distance from the saw blade
- no _____ or drinks
- be aware of saw _____
- don't operate a machine if you are ____
20 Clues: pay attention • ____, not run • protect your eyes • no _____ or drinks • wear _____-toed shoes • be aware of saw _____ • don't wear ____ clothing • person you tell when hurt • to work using much effort • distance from the saw blade • if you lose control, _______ • If something breaks, ____ it • take out at the start of class • not allowed in the shop or DPMS • ...
Kitchen Safety Review 2023-01-23
27 Clues: oil • aim • mix • base • cuts • salt • fire • pull • falls • burns • water • metal • sweep • frayed • butter • jewelry • smother • squeeze • tieback • slowdown • ovenmitt • poisoning • bakingsoda • awayfromyou • baggyclothes • electricshock • kitchensafety
SCRMC safety assignment 2023-01-11
Across
- never ____ distal end of tubing.
- in addition to medication, ask if the patient has any allergies to other ___.
- at time of _____, a complete list of all medicines to be continued is generated.
- the lower the number, the greater the risk for ____ breakdown.
- do not rely on asking the patient his or her ___ only.
- keep _____ bag below the level of the bladder but not touching the floor.
- teach patient about ____ care at home.
- name and date are both patient _____.
- _____ leave the allergy history blank.
- place red-orange "____" label on malfunctioning equipment.
- patient should ____ for themselves if at all possible.
- components of an order: patient's name, ___, medication, dose, route, frequency, and reason.
Down
- _____ lead to list of healthcare associated conditions for patients, guests, and staff.
- change dressing if not ______.
- ___ be alert to every alarm.
- practice good hand hygiene before and after ____ site care.
- if ____ exists, ask what type of reactions occur.
- _____ consent is given by the physician, nurses or other professionals witness the patient signature.
- "have you seen ______?" is a phrase to remind of good hand hygiene.
- _____ is responsible for fall prevention.
- at SCRMC, professional staff may ____ a consent.
- alarms are _____ to be turned off.
- a verbal or phone ____ is to be "read back" to the prescriber as stated.
- be certain that the consent is completely filled out ___ signed by patient.
- the b in "sbar" stands for___.
25 Clues: ___ be alert to every alarm. • change dressing if not ______. • the b in "sbar" stands for___. • never ____ distal end of tubing. • alarms are _____ to be turned off. • name and date are both patient _____. • teach patient about ____ care at home. • _____ leave the allergy history blank. • _____ is responsible for fall prevention. • ...
Safety Test Crossword 2023-04-12
Across
- Work together in class, take responsibility for yourself, and assist others to do so
- Keep hands away from revolving spindle, chuck, drill and chips
- Tied back, out of your face
- Materials that can burn skin and eyes
- Item used to clean oil and other wet messes
- Select the proper size and type of tool for the job
- Work should be held flat against the table and hands kept clear
- Using a device for the means it was intended
- Move back and forth to avoid overheating, burning and/or tearing
- Plan procedure so there is a maximum forward feed and minimum backing out of cuts
- Guide material slowly through the machine with both hands, keeping fingers safe
Down
- Use to prevent loud, sustained noises that cause hearing loss
- Stored in white cabinet in the lab
- Released at high pressure to clean/move/cool. Energy source in tools/machines
- Device having two jaws that are brought together/separated by a screw or lever
- Item used to clean sawdust, and other dry messes
- Used to prevent inhaling small particles such as sawdust
- Be sure chuck is tight and bit is secure. Use proper wrenches
- Instructor’s permission
- Should not be loose or hanging with a danger of getting caught or tangled in machine
- Abrasive belt sander, move work back and forth to prevent wear and tear
- Use the lower front quarter, wheel could grab the workpiece on corners or openings
22 Clues: Instructor’s permission • Tied back, out of your face • Stored in white cabinet in the lab • Materials that can burn skin and eyes • Item used to clean oil and other wet messes • Using a device for the means it was intended • Item used to clean sawdust, and other dry messes • Select the proper size and type of tool for the job • ...
Kitchen Food & Safety 2023-02-22
Across
- A common accident in the kitchen, caused by sharp objects.
- Initials used to remember causes of foodborne illnesses.
- The temperature range in which bacteria thrives.
- A place to keep food below the danger zone.
- Used to gauge the temperature of foods.
- The cause for most foodborne illnesses.
- Method used whilst holding a knife to prevent cuts.
- The word for keeping yourself clean.
- Do NOT add water!
- Necessary for keeping you and your kitchen clean.
Down
- Cross Contamination is the reason for us practicing this. Would you mix poultry and vegetables?
- _____ Illness, obtained by eating contaminated food.
- When a food is spoiled or passed best before date.
- Keep this away from appliances unless both safe and necessary.
- You should wash your hands for this many seconds.
- Washing hands is an example of carrying out his rule.
- The portion in which you should prepare food.
- What you use to wash counters.
- Often used to put out grease fires, also used in cooking.
- One of the most common reasons for injury in the kitchen, often derived from sources of heat.
20 Clues: Do NOT add water! • What you use to wash counters. • The word for keeping yourself clean. • Used to gauge the temperature of foods. • The cause for most foodborne illnesses. • A place to keep food below the danger zone. • The portion in which you should prepare food. • The temperature range in which bacteria thrives. • You should wash your hands for this many seconds. • ...
Food Safety Crossword 2017-08-07
Across
- Do not eat if packaging is ____
- When allergens are not kept separate from other food
- Activity completed before meals and food prep
- Child and Adult Care Food Program
- This tool measures temperature
- Always ____ perishable food within 2 hours
- One type of "germ" that can cause food-borne illness
- Clean countertops and utensils with ____ and water
Down
- Nutrition education program for low-income families
- Process to chill leftovers quickly
- Common disinfecting and sanitizing product
- Wear these when handling ready-to-eat foods
- This meat should be cooked to 165 degrees
- Dishes can be sanitized with chemicals or ____
- When raw foods are not kept away from other food
- _____ wash hands before and after handling food
- Women, Infants, Children
- Check this on your appliances regularly
- Submerge food in leak-proof bag in cold water
- Directions for meal preparation
- What we serve even if child arrives late
- "Sell-by ____"
22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...
Food Safety Crossword 2017-08-07
Across
- Check this on your appliances regularly
- _____ wash hands before and after handling food
- Process to chill leftovers quickly
- Women, Infants, Children
- Always ____ perishable food within 2 hours
- How we serve our meals
- Do not eat if packaging is ____
- When allergens are not kept separate from other food
- What we serve even if child arrives late
- "Sell-by ____"
- Nutrition education program for low-income families
- Child and Adult Care Food Program
- This meat should be cooked to 165 degrees
Down
- Wear these when handling ready-to-eat foods
- Dishes can be sanitized with chemicals or ____
- Clean countertops and utensils with ____ and water
- When raw foods are not kept away from other food
- One type of "germ" that can cause food-borne illness
- This tool measures temperature
- Directions for meal preparation
- Activity completed before meals and food prep
- Common disinfecting and sanitizing product
- Submerge food in leak-proof bag in cold water
23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...
Safety And Ethics 2017-08-22
Across
- a term used for software that is designed to do damage or unwanted actions to a computer system.
- One teen every ten minutes gets ______________ on the job in the US.
- The law says that your employer must give you training about health and safety _______________________ on your job.
- If you're injured on the job, your __________________ must pay for your medical care.
- a type of malware that keeps the computer from functioning properly and replicates until it infects the whole computer.
- Need to ______ - a phrase used to ensure that employees only have enough information to do their jobs well, and nothing else.
- __________ Horse - a type of malware that hides in other programs and puts code in the operating system so a hacker can access it.
- The letters SM stand for__________ _________.
- a legal right created by the law of a country that grants the creator of an original work rights to its distribution.
- the action that occurs when something obstructs the path of a person, causing them to loos footing and fall.
Down
- a doctrine that permits some copying and distribution without permission of or payment to the copyright holder.
- the action that occurs for different reasons including slips, trips, being pushed and loss of balance.
- a type of malware that spies on you and collects data about your internet habits, and anything you access.
- __________________ Injuries - a list that includes electrical injuries, burns, sprains and strains, etc...
- a type of malware computer code that spreads throughout the computer without user interaction.
- _________ Agreement - a contract in which both the company and employee agree to keep certain information private.
- a recognizable sign, design or expression which identifies products or services of a particular source from those of others.
- ______ Trademark - the letter R with a circle around it.
- the action that occurs when a person loses their footing due to moisture on the floor or ground.
- _________ Security Software- a type of malware that tricks you into thinking there is a virus so you will download or buy a product to remove it.
20 Clues: The letters SM stand for__________ _________. • ______ Trademark - the letter R with a circle around it. • One teen every ten minutes gets ______________ on the job in the US. • If you're injured on the job, your __________________ must pay for your medical care. • a type of malware computer code that spreads throughout the computer without user interaction. • ...
STEM Lab Safety 2020-01-28
Across
- Never __________ or interact with your peers while using a cutting tool.
- Wait in the lecture area until __________ to enter the lab.
- Use all tools for their __________ purpose.
- Report ANY __________, injury, or physical problems immediately – NO MATTER HOW MINOR
- __________ hair must be tied up and secure.
- No __________, running, throwing of objects, or loud talking/shouting.
- Carry all sharp pointed tools __________ toward the floor with covers on if applicable.
- __________ leave equipment running unattended.
Down
- Do not use tools or equipment if you have not been given __________ instructions.
- In the event of an evacuation drill, TURN OFF __________ and then evacuate in an orderly manner.
- Wear __________ protection when instructed to do so.
- Do not roll around in the __________.
- Return any equipment, tools, or unused __________ neatly to their storage area.
- In the event of an emergency, stop your work __________ and follow teacher directives.
- Do not __________ any supplies or equipment from the lab.
- Properly __________ any design brief items in your designated area.
- Backpacks must be left in the __________ area.
- ___________ and drinks are not permitted.
- Always be __________ and follow all directions discussed regarding use of tools and equipment.
- Clean up debris and __________ in your work area.
20 Clues: Do not roll around in the __________. • ___________ and drinks are not permitted. • Use all tools for their __________ purpose. • __________ hair must be tied up and secure. • Backpacks must be left in the __________ area. • __________ leave equipment running unattended. • Clean up debris and __________ in your work area. • ...
Food/Kitchen Safety 2020-03-05
Across
- Never leave these under the sink
- Dont put _______ in the microwave
- A kitchen tool used to determine whether meat is cooked to a safe temperature
- Moist towels,sponges,and dishclothes can be victim to ______
- Always __________ foods when shopping,preparing,or serving
- A type of bacteria that produces a toxin that causes vomiting shortly after being ingested
- Always make sure to turn off the ______ when you are done cooking
- _____ any foods that have been sitting at room temperature for more than 2 hours
- A type of bacteria tht can be a serious disease for pregnant women, children, and adults with weakened immune systems
Down
- The temperature range where bacteria grow rapidly
- Occurs after eatinng affected foods or cross contaminated foods
- To prevent burns while taking food out of the oven, make sure to use a _______
- A type of bacteria that grows in environments without oxygen
- The best place to thaw frozen food
- A tpye of bacteria found in contaminated water, raw or rare ground beef,and unpasturized milk or apple juice
- Wear these when preparing food if you have an open wound on your hand
- When using this tool, always curl your fingers so your knuckles are holding the food
- Never leave foods alone for more than ______ hours
- Following practices that help prevent food-borne illness and keep food safe to eat
- Keep hot foods...
- Keep cold foods...
- Before preparing a meal always wash your hands with hot water and ______
22 Clues: Keep hot foods... • Keep cold foods... • Never leave these under the sink • Dont put _______ in the microwave • The best place to thaw frozen food • The temperature range where bacteria grow rapidly • Never leave foods alone for more than ______ hours • Always __________ foods when shopping,preparing,or serving • ...
Mine Safety Training 2020-04-02
Across
- Information on product usage and spillage
- CB Radio
- Cranium protection
- The control of hazardous energy
- Meeting area during evacuation
- Shell type of dredge
- Work areas should always be kept this way
- Cornea protection
- Learning a new job
- PPE worn to prevent exposure to toxic fumes.
- Mine worker
- Mine product
- First Aid Item
- Keeps you from inhaling dust
Down
- Electrical resistance
- Mineral bath
- Always keep 3 point of
- Rules for Workers
- Mineral oil
- Mineral fuel
- How long should you wash your hands
- Epidermis
- Tympanic protection
- Source of energy by oil
- Mine Safety and Health Administration
- Who is responsible to ensure a safe workplace
- Belt transporter
- Thighbone
- Hand tool with jaws
- Electrical current
- Waste material from welding operations
- Machine that delivers a shock to a victim
32 Clues: CB Radio • Epidermis • Thighbone • Mineral oil • Mine worker • Mineral bath • Mineral fuel • Mine product • First Aid Item • Belt transporter • Rules for Workers • Cornea protection • Cranium protection • Learning a new job • Electrical current • Tympanic protection • Hand tool with jaws • Shell type of dredge • Electrical resistance • Always keep 3 point of • Source of energy by oil • ...
Immunochemistry Safety quiz 2020-04-17
Across
- what we are considered to be
- who do you notify in case of an accident/incident at work
- necessary if you cannot stay 6 feet apart at work
- for which instance do you notify 811
- this device is notto be used at your bench
- which program is available to help you if you are stressed (__&family __program EFAP)
- what is an alternative to hand washing
- what you can do if you are healthy
- what type of mask will protect you from droplets
- if you use an item from here, you should record it in the booklet inside
- where is a patient incident reported
- who else is notified within 72 hours of an accident/incident if loss of work occurs
Down
- who do you call if you are exposed to patient serum
- where do you fill out information in case of an accident/incident
- what you need to do if you are sick
- occurring at the front and back entrances to the building
- protection worn in the lab
- resource to help you learn about my safety net procedures
- how are covid patient labels coded
- short name for the virus
- standing 6 feet apart
21 Clues: standing 6 feet apart • short name for the virus • protection worn in the lab • what we are considered to be • how are covid patient labels coded • what you can do if you are healthy • what you need to do if you are sick • for which instance do you notify 811 • where is a patient incident reported • what is an alternative to hand washing • ...
Safety Scramble Vocabulary 2021-01-18
Across
- a disease-causing bacteria that contaminates food and causes food poisoning
- to damage or injure by fire or heat
- to reach items on a higher shelf
- to penetrate the skin with a sharp instrument
- a potentially dangerous situation
- to drop suddenly from a standing position
- to fall down unexpectedly
- an unexpected and undesirable event
- a wall outlet that is overloaded with electrical plugs
- emergency treatment given to an injured person before professional care arrives
- harming or killing by means of chemicals
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
- to burn with hot liquid or steam
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- keeping yourself, the kitchen, the food, and cooking free of germs
- portable tank containing chemicals that shoot out in a stream to put out small fires
- knives should be stored in a knife block to keep them sharp
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- keeping yourself, the kitchen, the food, and cooking free of germs
- a disease-causing bacteria that contaminates food and causes food poisoning
- Cords electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- Ladder to reach items on a higher shelf
- an unexpected and undesirable event
- something that can spoil or decay quickly (e.g. milk or bread)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- portable tank containing chemicals that shoot out in a stream to put out small fires
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- to fall down unexpectedly
- harming or killing by means of chemicals
- to penetrate the skin with a sharp instrument
- knives should be stored in a knife block to keep them sharp
- to drop suddenly from a standing position
- to damage or injure by fire or heat
- emergency treatment given to an injured person before professional care arrives
- a wall outlet that is overloaded with electrical plugs
- a potentially dangerous situation
- to burn with hot liquid or steam
- most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- keeping yourself, the kitchen, the food, and cooking free of germs
- most harmful and fatal disease from canned meats and low acids foods (e.g. usually seen in cans wit rounded tops and bottoms, SAFE cans should have a flat top and bottom)
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- emergency treatment given to an injured person before professional care arrives
- portable tank containing chemicals that shoot out in a stream to put out small fires
- a wall outlet that is overloaded with electrical plugs
- to fall down unexpectedly
- to drop suddenly from a standing position
- to burn with hot liquid or steam
Down
- knives should be stored in a knife block to keep them sharp
- a potentially dangerous situation
- to damage or injure by fire or heat
- a disease-causing bacteria that contaminates food and causes food poisoning
- an unexpected and undesirable event
- Ladder to reach items on a higher shelf
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- to penetrate the skin with a sharp instrument
- something that can spoil or decay quickly (e.g. milk or bread)
- harming or killing by means of chemicals
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- a disease-causing bacteria that contaminates food and causes food poisoning
- to damage or injure by fire or heat
- to reach items on a higher shelf
- to penetrate the skin with a sharp instrument
- a potentially dangerous situation
- to drop suddenly from a standing position
- to fall down unexpectedly
- an unexpected and undesirable event
- a wall outlet that is overloaded with electrical plugs
- emergency treatment given to an injured person before professional care arrives
- harming or killing by means of chemicals
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- to burn with hot liquid or steam
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- keeping yourself, the kitchen, the food, and cooking free of germs
- portable tank containing chemicals that shoot out in a stream to put out small fires
- knives should be stored in a knife block to keep them sharp
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety and Sanitation 2021-01-06
Across
- food and drug administration; regulates the production of pharmaceutical drugs, food, and cosmetics
- cleanliness that prevent diseases
- free from contamination caused by harmful bacteria, viruses, and other microorganisms
- any device having acute rigid corners, edges, or protuberances capable of cutting or piercing
- a disease which can be transmitted to humans from animals
- the process or fact of isolating or being isolated
- Period the period between exposure to an infection and the appearance of the first symptoms
- microorganism that causes, or can cause, disease
- Occupational Safety and Health Act of 1970; safe and healthful working conditions for working men and women
- having the potential to cause cancer
- clean with a chemical to destroy bacteria
Down
- substance that kills or act of killing
- environmental protection agency; mission to protect human and environmental health
- a device used to measure an absorbed dose of ionizing radiation
- the process of making something free from bacteria or other living microorganisms
- Material Safety Data Sheet; a document that contains information on the potential hazards
- substances that prevent the growth of disease-causing microorganism
- a state, period, or place of isolation in which something exposed to infectious or contagious disease are placed
- an organism that lives on or in a host organism
- any biological or chemical substance that is dangerous to animals or the environment
- an infective agent able to multiply only within the living cells of a host
21 Clues: cleanliness that prevent diseases • having the potential to cause cancer • substance that kills or act of killing • clean with a chemical to destroy bacteria • an organism that lives on or in a host organism • microorganism that causes, or can cause, disease • the process or fact of isolating or being isolated • a disease which can be transmitted to humans from animals • ...
Kitchen Safety & Sanitation 2021-03-02
Across
- this is one of the germiest spots in your house. Clean and dry after cooking
- use cool running water to treat minor ____
- never immerse small appliances like blenders, toasters, mixers ____ ____
- ____ knives are safer than dull knives
- place hot items on this, not directly on the counter
- this is when germs from one food move to another
- keep these labeled and store below away from food (below the sink is a great spot)
- you can use this to put out a grease fire safely
- keep this away from other foods that are ready to eat
- clean up ____ shards with a damp paper towel
- these should be placed at the side of this sink, not under water to soak
- do not put anything with this material in the microwave
Down
- to use this, pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side
- make sure oven mitts are ____ not wet!
- use wood, silicone, or heat resistant plastic ___ to stir hot liquids, not metal
- making sure the food we cook is safe to eat and will not make us sick
- never put this on a grease fire
- clean up large glass pieces with this tool
- open this door all the way when removing items to prevent burns
- clean these up right away to prevent slips
- after cooking bacon or frying, put this in a separate container and throw away. Do not put this down the drain
- open lids on hot pans ___ from you to prevent a steam burn
- check these before using an appliance to make sure they are not frayed or damaged
- after touching anything that could be contaminated, ___ your hands
- make sure hands are wet before you ____ an appliance
- wash your hands for ____ seconds under warm water, scrubbing vigorously
26 Clues: never put this on a grease fire • make sure oven mitts are ____ not wet! • ____ knives are safer than dull knives • use cool running water to treat minor ____ • clean up large glass pieces with this tool • clean these up right away to prevent slips • clean up ____ shards with a damp paper towel • this is when germs from one food move to another • ...
Loss Prevention/Safety 2021-03-02
Across
- What is the second of the three steps to check bills?
- The science of fitting jobs to team members?
- When the register goes down we use what to process credit cards?
- An incident from which no injury, illness or property damage occurs?
- Take time to relax?
- A loss of merchandise is known as?
- Items $38 and up that prompt on the register needs an?
- Covid 19?
- What is uncontrolled, unplanned, usually full of surprise and carries a risk for potential injury?
- What is the name of the LP news letter?
Down
- Keeping the workplace in a clean, orderly and sanitary condition?
- The department that handles theft?
- What is the name of the pen we use to check bills?
- What is the third step to check bills?
- A condition, situation, or work practice that could cause death, injury, property damage or near miss?
- Audits of work areas for identification and correction of compliance issues?
- Drink more fluids?
- When a manager checks the cash on a register it's call an?
- A material which can be toxic or potentially fatal at low doses.
- What is the first of three steps to check bills?
20 Clues: Covid 19? • Drink more fluids? • Take time to relax? • The department that handles theft? • A loss of merchandise is known as? • What is the third step to check bills? • What is the name of the LP news letter? • The science of fitting jobs to team members? • What is the first of three steps to check bills? • What is the name of the pen we use to check bills? • ...
Safety First Puzzel 2021-05-25
Across
- Pull, Aim, Squeeze, Sweep
- Good indicator that a forklift driver has seen you.
- Using these could help you keep you from tripping/falling up or down stairs.
- Doing this throughout your shift is encouraged to prevent injuries.
- Color of personal Lock Out/Tag Out Locks.
- Safety Data Sheets
- Hearing protection is required in all ____ ____.
- One place you can find SDS Info.
- What do you do if you hear the air horn blasts?
- Lock Out Tag Out
- Number of the points of contact you should always maintain when using a ladder.
- Position of the blade of a utility knife when not in use.
- One example of an energy source.
Down
- Who do you notify in the event of an emergency?
- These type of gloves are required when using a utility knife.
- Has adequate size and configuration for employee entry, has limited means of access or egress, and is not designed for continuous employee occupancy.
- A planned system used to protect or eliminate potential injuries from unexpected falls while performing tasks at height.
- Color of the metal detectable band aids.
- This is the direction from which you should approach a forklift.
- This is where heat guns should be stored when not in use.
- Globally Harmonized System
- The perfect song for hitting the 100-120 beats per minute required for ideal chest compressions during CPR.
- Fall protection is required when working in elevated workspace of _____ feet or higher with open floors or platforms.
- Signal word for severe hazards.
- Personal Protective Equipment
25 Clues: Lock Out Tag Out • Safety Data Sheets • Pull, Aim, Squeeze, Sweep • Globally Harmonized System • Personal Protective Equipment • Signal word for severe hazards. • One place you can find SDS Info. • One example of an energy source. • Color of the metal detectable band aids. • Color of personal Lock Out/Tag Out Locks. • Who do you notify in the event of an emergency? • ...
Butyl Safety Week 2021-06-17
Across
- kick starter Joe
- Convey liquid or gas safely
- For transport
- Expensive repetitive labour
- Main type product
- Trace and follow lines
- Give consent
- Controls the zoo
- Management of duties and chores
- Secure from opening
- seperate products
- Smittys breakfast
- Operators only tool
- Set Rate
Down
- Atomic Furnace
- Sub trade
- At risk
- Dispose or refuse
- To complete something
- Bulk Transport
- N Seven
- Elastic substance
- Lock out tag out
- cool all process
- Super Hot
- In Solidarity
- Day or night
27 Clues: At risk • N Seven • Set Rate • Sub trade • Super Hot • Give consent • Day or night • For transport • In Solidarity • Atomic Furnace • Bulk Transport • kick starter Joe • Controls the zoo • Lock out tag out • cool all process • Main type product • Dispose or refuse • Elastic substance • seperate products • Smittys breakfast • Secure from opening • Operators only tool • To complete something • Trace and follow lines • ...
