safety Crossword Puzzles

Chanel's Food Safety 2023-11-21

Chanel's Food Safety crossword puzzle
Across
  1. tie hair ______
  2. goes around your clothes so you clothes dont get dirty
  3. have a ______ on your roof if there is a fire
  4. never put your hand in a _____ when usinjg a eletric beater
  5. the better option from a dull knife
  6. wash knives ________
  7. bacteria crosses from one food to another
  8. when taken something out of the oven use ___
  9. dont put a knife in your _____
  10. always _____ your food when your cooking
  11. dont ____ knives in the sink
  12. what goes on your head if your hair is long
  13. dont ____ in the kitchen
Down
  1. when cuting use a ____
  2. when food is unsafe to eat
  3. dont put ______ in the microwave
  4. always follow steps on a _____
  5. dont use _____ to put pout buring oil
  6. wash hands with ______
  7. open pot lids _____ from you
  8. dont wear ____
  9. goes on your feet to protect them
  10. water needs to be _____ when washing dishes
  11. you can get it from cross contamination
  12. take care with hot____
  13. dont use this to get things out of the oven

26 Clues: dont wear ____ • tie hair ______ • wash knives ________ • when cuting use a ____ • wash hands with ______ • take care with hot____ • dont ____ in the kitchen • when food is unsafe to eat • open pot lids _____ from you • dont ____ knives in the sink • always follow steps on a _____ • dont put a knife in your _____ • dont put ______ in the microwave • goes on your feet to protect them • ...

Safety abd Danger 2023-11-22

Safety abd Danger crossword puzzle
Across
  1. not wanting to do something
  2. to send someone or something somewhere different from where they were expecting to go
  3. to speak without separating your words clearly, often because you are tired or drunk
  4. to save things from a place where other things have been damaged or lost
  5. to break into a lot of pieces with a loud noise
  6. to make something seem less good than it really is, or than it was thought to be
  7. a smell
  8. to make a loud noise, especially by hitting something against something hard
  9. not do something immediately or quickly because you are nervous or not certain
Down
  1. to make someone stop giving their attention to something
  2. a nice smell that usually comes from food or drink
  3. cruel, unkind, or unpleasant in a way that seems unfair
  4. hit something by accident
  5. make a short ringing sound (of glass or metal)
  6. to make something change direction by hitting or touching it, or to change direction after hitting something
  7. to have a very unpleasant smell
  8. extremely angry, violent, or forceful
  9. showing too much interest in unpleasant things such as death
  10. a pleasant smell
  11. (adj) strongly dislike something
  12. to officially end something, especially a law or system

21 Clues: a smell • a pleasant smell • hit something by accident • not wanting to do something • to have a very unpleasant smell • (adj) strongly dislike something • extremely angry, violent, or forceful • make a short ringing sound (of glass or metal) • to break into a lot of pieces with a loud noise • a nice smell that usually comes from food or drink • ...

Public Safety Codes 2023-11-21

Public Safety Codes crossword puzzle
Across
  1. Can you hear me
  2. Escape
  3. Hold up bruh
  4. A guide
  5. I'm out / I'm dipping
  6. Ambulance
  7. Shhh
  8. Aggression
  9. Boom
  10. The devil lettuce
  11. Bail me out
  12. Not welcome
  13. Discontent
  14. Hitting
Down
  1. Huh What
  2. Returning food
  3. Everyone
  4. Who are you
  5. Running
  6. A 911 call
  7. Hammered
  8. Pyromania
  9. We are together
  10. I just went to use the restroom / I been here
  11. WIA
  12. Made it

26 Clues: WIA • Shhh • Boom • Escape • A guide • Running • Made it • Hitting • Huh What • Everyone • Hammered • Ambulance • Pyromania • A 911 call • Aggression • Discontent • Who are you • Bail me out • Not welcome • Hold up bruh • Returning food • Can you hear me • We are together • The devil lettuce • I'm out / I'm dipping • I just went to use the restroom / I been here

Aviation safety & Security 2023-11-15

Aviation safety & Security crossword puzzle
Across
  1. another term for passenger.
  2. getting off the plane.
  3. travelling within your home country
  4. sheltered walkway onto the flight or terminal.
  5. only flight ticket holders can access this area.
  6. something you need to travel internationally.
  7. a child travelling alone.
Down
  1. general public can access this area in an airport.
  2. shorted down 3 letter words of an airport.
  3. something your clothes belong in when travelling.
  4. you go through here after landing in a country.
  5. the letter d in the phonetic alphabet.
  6. where the luggage is stored.
  7. travelling overseas.
  8. some countries require this prior to entry.
  9. getting on the plane.
  10. where aircrafts usually parked.
  11. travelling by air.
  12. the term used for those who need extra assistance.
  13. the letter H in the phonetic alphabet.

20 Clues: travelling by air. • travelling overseas. • getting on the plane. • getting off the plane. • a child travelling alone. • another term for passenger. • where the luggage is stored. • where aircrafts usually parked. • travelling within your home country • the letter d in the phonetic alphabet. • the letter H in the phonetic alphabet. • shorted down 3 letter words of an airport. • ...

Safety crossword puzzle 2024-07-04

Safety crossword puzzle crossword puzzle
Across
  1. What should you keep any drugs in?
  2. What is the poison control center number?
  3. Rake ______ before dousing a fire
  4. What face protection should you use when lighting fireworks?
  5. What can lack of sleep affect
  6. Never add too many ___ to a fire
  7. Where should you light your grill?
  8. NEVER share your ___
  9. What weather should you not light fireworks in?
  10. Describe any side effects and ___
  11. Who should never handle fireworks?
  12. At what degree do sparklers burn?
  13. What does the combination of bleach and ammonia create?
  14. What does the combination of bleach and vinegar create?
  15. Always wear a helmet that ___
  16. The 2nd leading cause of unintentional death in the US
  17. What should you keep in a bucket when using sparklers?
  18. What you use to prevent a campfire from spreading to surrounding brush
  19. Attend a professional fireworks __
  20. Give emergency personnel the victim's ___
  21. Know the ___ of a drug
  22. Chech the ___ before going outside, especially when planning water activities
  23. What you use to put out a fire
  24. Never hike ___
  25. What on a gas grill should you check before lighting?
  26. What should you never add to an already lit charcoal grill?
  27. When the poisoning ___
  28. What plan should you have in event of someone ingestion a poison
  29. Who is more susceptible to small amounts of poison?
  30. Do not store medicine in an ___
  31. When you take more than prescribed or directed of a medication
  32. Non prescription medicine is also called ___
  33. What type of burn can be caused by fireworks?
Down
  1. Never leave a grill __
  2. How far should you be from fireworks displays?
  3. What develops when water is put on hot coals?
  4. What gas can poison you, that can come from engines?
  5. Always pack a ___ to show you the way when hiking
  6. A side effect of misuse of household products, damage to respiratory and ___
  7. Always bring ___ on a boat
  8. Who should handle large displays of fireworks
  9. What should you never burn?
  10. What can influence you to commit dangerous acts?
  11. What is the minimum distance a grill should be lit from a house/structure?
  12. What do you wear around flames?
  13. Always pack ___ when going anywhere for hiking
  14. Accidents are always ___
  15. What should you never do with multiple household cleaners?
  16. What is is harm or damage that is done to you or someone else?
  17. The medicine or poison that ___
  18. What can lack of sleep increase?
  19. Who do you call when poison is ingested?
  20. Know your ___ before taking a drug
  21. What do you wear to prevent vehicle injuries?
  22. if there is a __ then you should not light your grill
  23. A side effect of misuse of household products, burned and ___ skin
  24. What is unintentional injury caused by?
  25. What do you read on non-prescription drugs?

58 Clues: Never hike ___ • NEVER share your ___ • Never leave a grill __ • Know the ___ of a drug • When the poisoning ___ • Accidents are always ___ • Always bring ___ on a boat • What should you never burn? • What can lack of sleep affect • Always wear a helmet that ___ • What you use to put out a fire • What do you wear around flames? • The medicine or poison that ___ • ...

Pioneering Safety Policy 2024-08-26

Pioneering Safety Policy crossword puzzle
Across
  1. _do not hold well in soft or muddy ground.
  2. Rope splinters can be
  3. What should you not do during construction?
  4. manufacturer’s stated breaking strength.
  5. _must be supervised at all times by an appropriate adult.
  6. Who is responsible for inspecting and organising equipment?
  7. Good poles should_?
  8. The load must not be able to move outside the_of the base
  9. Do not try to_heavy loads.
  10. On Aerial bridges you should Prohibit bouncing or other_.
Down
  1. What is the second step in planning a pioneering project?
  2. As a general rule dismantle in_order to construction.
  3. Always_ the level of experience and
  4. by wearing gloves.
  5. What type of frame is strongest?
  6. How many people should be on a monkey bridge at a time.
  7. A safe load for a Manilla rope should be_of
  8. Check all knots and_before the project is used by anybody.
  9. and numbers of the participants
  10. Ensure a saftey_is appointed.
  11. Equipment should be kept well_.

21 Clues: by wearing gloves. • Good poles should_? • Rope splinters can be • Do not try to_heavy loads. • Ensure a saftey_is appointed. • and numbers of the participants • Equipment should be kept well_. • What type of frame is strongest? • Always_ the level of experience and • manufacturer’s stated breaking strength. • _do not hold well in soft or muddy ground. • ...

Safety, Standards, & Organizations 2024-08-27

Safety, Standards, & Organizations crossword puzzle
Across
  1. revisions are typically made every _____ to five years
  2. all of these organizations help promote ___________
  3. related to posture: ________, don't twist!
  4. related to the risk factor of force: rather than exerting more force, find an _________ way
  5. helps design many of the standards that are enforced
  6. we could look as ASME as the "_____________"
  7. related to posture: think of yourself more like a _______ rather than a tower
  8. soft tissue injuries are known as _____________ injuries
  9. ANSI is know for ___________ standardization solutions
  10. warning signs for a musculoskeletal injury include discomfort, tingling, inflammation, and ________
  11. the acronym for the American Society of Mechanical Engineers
  12. the acronym for the International Organization for Standardization
  13. setting the environment to suit you, instead of the other way round
  14. a common risk factor in office environments is _________ positions
  15. _________ measures for musculoskeletal injuries include breaks, stretching, yoga, and strengthening exercises
Down
  1. prolonged poor wrist position can lead to ________ elbow
  2. OSHA is the "_______"
  3. related to posture: don't bend, _______!
  4. related to posture: keep your _______ in line
  5. the most common injuries in the workplace are ___-_______ injuries
  6. a common wrist injury from overuse of the wrist is ________ tunnel
  7. the standard our keyboards follow
  8. a tricky thing about musculoskeletal injuries is they _________ get worse over time
  9. we could look at ANSI as the "___________"
  10. the key arrangement of our keyboards
  11. the acronym for the American National Standards Institute
  12. the risk factor _______ means doing tasks that require the same motion or position on repeat
  13. the acronym for the Occupational Safety and Health Administration

28 Clues: OSHA is the "_______" • the standard our keyboards follow • the key arrangement of our keyboards • related to posture: don't bend, _______! • related to posture: ________, don't twist! • we could look at ANSI as the "___________" • we could look as ASME as the "_____________" • related to posture: keep your _______ in line • ...

Tools and Safety! 2024-09-03

Tools and Safety! crossword puzzle
Across
  1. - this is what you call wood you are cutting on a miter saw
  2. - What do you do to a machine before working on it?
  3. - a piece of equipment that will use spinning blades to thin wood
  4. - a tool used to drive nails into wood.
  5. - One type of shoe not allowed in the shop?
  6. - a sander that spins and you hold in your hand
  7. - a type of video used for animation
  8. - this is the dust you will find in the shop
  9. - a sander used for curves and edges, spins and goes up and down
  10. - a drill used in your hand
  11. - these are used to protect your hearing in the shop
  12. - these are used to protect your eyes in the shop
Down
  1. - a power tool that can be used to drill holes into wood and other things...large machine
  2. - is food allowed in the lab?
  3. - a saw used to rip rood
  4. - what button will kill the power to the shop?
  5. - a saw used to cut wood in a crosscut way and can cut angles
  6. - a tool used to spin screws into wood other material
  7. - cutting woods with the grain the long way
  8. - Frames per second?
  9. - cutting wood across the grain
  10. - 1 little square on a tv screen/computer screen

22 Clues: - Frames per second? • - a saw used to rip rood • - a drill used in your hand • - is food allowed in the lab? • - cutting wood across the grain • - a type of video used for animation • - a tool used to drive nails into wood. • - One type of shoe not allowed in the shop? • - cutting woods with the grain the long way • - this is the dust you will find in the shop • ...

Safety Crossword Puzzle 2023-01-30

Safety Crossword Puzzle crossword puzzle
Across
  1. type of clothing that should be removed
  2. made from trees, used in workshop
  3. worn over ears
  4. worn when carrying wood
  5. accessories such as bracelets or necklaces that should be removed
  6. symbol for warning
  7. symbol is green square
  8. protects toes from falling items
  9. not allowed, symbol is red circle with line through it
Down
  1. should always let a teacher know when this occurs
  2. should be tied back
  3. amount of inches you should keep your fingers away from the tool
  4. category of equipment for personal protection
  5. symbol for mandatory
  6. being protected/out of danger
  7. how we move around the workshop, not running
  8. worn over eyes
  9. zone that only the person operating the tool should be in
  10. always lift with this and not the back
  11. used to cut wood

20 Clues: worn over ears • worn over eyes • used to cut wood • symbol for warning • should be tied back • symbol for mandatory • symbol is green square • worn when carrying wood • being protected/out of danger • protects toes from falling items • made from trees, used in workshop • always lift with this and not the back • type of clothing that should be removed • ...

Electricity & Electrical Safety 2023-02-15

Electricity & Electrical Safety crossword puzzle
Across
  1. any material that conducts electricity
  2. current flow of electricity along a conductor
  3. visible light with longer wavelengths, deeper penetration, less energy, and more heat production been visible light; makes up 60% of natural sunlight
  4. process of fusing an acidic product into deeper tissues using galvanic current from the positive pole tour of the negative pole
  5. breaker switch that automatically interrupts or shuts off an electric current at the first indication of overload
  6. an extremely low level of electricity that mirrors the body’s natural electrical impulses
  7. Constant even flowing current that travels in one direction and is produced by chemical means
  8. also known as probe applicator for directing electric current front and electrotherapy device to the clients skin
  9. abbreviated as KW; 1000 Watts
  10. Unit that measures the resistance of an electric current
  11. measurement of the distance between two wavelengths
  12. Process of infusing an alkaline product into the tissues from the negative pole toward the positive pole
  13. A form of anaphoresis; process used to soften and emulsify grease deposits and blackheads in the hair follicle
  14. a condition that requires avoiding certain treatments, procedures, or products to prevent undesirable side effects
  15. abbreviated as mA; 1/1000 of an ampere
  16. Process of infusing water soluble products into the skin with the use of an electric current
  17. prevents excessive current from passing through a circuit
  18. apparatus that changes direct current to alternating current
Down
  1. completes and electric current and carries the current safely away
  2. the movement of electrons from one atom to another along a conductor
  3. opposite pole from the active electrode
  4. Negative electrode of any electrotherapy device, usually black and marked with a N or a minus sign (-)
  5. Positive or negative poles of an electric current
  6. use of electrical currents to treat the skin
  7. currents used in electrical facial and scalp treatments
  8. Distance between successive peaks of electromagnetic waves
  9. Unit that measures how much electrical energy is being used in one second
  10. substances that speed up chemical reactions
  11. unit that measures the strength of an electrical current
  12. Positive electrode odd and electrotherapy device, usually red and is marked with a P or a plus sign (+)
  13. unit that measures the pressure or force that pushes electric current forward through a conductor
  14. Apparatus that changes alternating current to direct current
  15. a material that does not transmit electricity

33 Clues: abbreviated as KW; 1000 Watts • any material that conducts electricity • abbreviated as mA; 1/1000 of an ampere • opposite pole from the active electrode • substances that speed up chemical reactions • use of electrical currents to treat the skin • current flow of electricity along a conductor • a material that does not transmit electricity • ...

April Safety Bonus 2023-04-20

April Safety Bonus crossword puzzle
Across
  1. Practice emergency event
  2. SDS
  3. Most effective way to reduce workplace hazards
  4. Color of tape used to indicate danger, only allowing authorized personnel to enter the area
  5. Keeping areas clean and tidy
  6. Used at the process to alert other of an immediate issue
  7. Slips, Trips, ______
  8. Standard______ Procedures
  9. Has the potential to cause an incident but is found and fixed before injuries occur
  10. Evacuation meeting point
Down
  1. Used to alert security and ERT of an emergency
  2. Must be completed before performing new tasks
  3. Fitting the job to the employee to reduce injuries
  4. Quick form used to identify workplace hazards
  5. Lift with your ____, not your back
  6. Personal Protective Equipment
  7. Must be used by PIV operators at all intersections
  8. Event that did not result in an incident but had the potential to do so
  9. Points of contact when using a ladder
  10. Used when performing work on equipment

20 Clues: SDS • Slips, Trips, ______ • Practice emergency event • Evacuation meeting point • Standard______ Procedures • Keeping areas clean and tidy • Personal Protective Equipment • Lift with your ____, not your back • Points of contact when using a ladder • Used when performing work on equipment • Must be completed before performing new tasks • ...

HYCO Safety Crossword 2023-03-14

HYCO Safety Crossword crossword puzzle
Across
  1. กฎรักษ์ชีวิต 12 ข้อ
  2. ความปลอดภัยกระบวนการผลิต
  3. ความผิดพลาดของมนุษย์
  4. กิจกรรมก่อนเริ่ม HyCO Monthly meeting
  5. สวมใส่เมื่อทำงานบนที่สูงตั้งแต่ 2 เมตรขึ้นไป
  6. กระบวนการผลิตก๊าซไฮโดรเจรและคาร์บอนมอนอกไซด์
  7. ผลิตภัณฑ์พลอยได้ของ HyCO
  8. สิ่งที่ต้องปฏิบัติเมื่อพบการกระทำและสภาพแวดล้อมที่ไม่ปลอดภัย
  9. การกระทำที่ไม่ปลอดภัย
  10. ไม่มีสี ไม่มีกลิ่น ไม่มีรส เป็นก๊าซพิษ
  11. ตัวเร่งปฏิกิริยา
Down
  1. การแตกเปราะจากความเย็น
  2. เมื่อรั่วไหลจะมีกลิ่นคล้ายฟางข้าว
  3. ต้องพกติดตัวเมื่อเข้ากระบวนการผลิต
  4. เชื้อเพลิงของ Boiler
  5. งานที่ต้องขออนุญาตทำงาน (work permit) ทุกวัน
  6. การวิเคราะห์หาปัจจัยที่เป็นต้นเหตุที่แท้จริง
  7. ผู้ที่รายงาน HSE Event ดีเด่นอันดับ 1 ของ HyCO เดือนกุมภาพันธ์
  8. สภาพแวดล้อมที่ไม่ปลอดภัย
  9. วัตถุดิบหลักในการผลิต

20 Clues: ตัวเร่งปฏิกิริยา • กฎรักษ์ชีวิต 12 ข้อ • ความผิดพลาดของมนุษย์ • เชื้อเพลิงของ Boiler • วัตถุดิบหลักในการผลิต • การกระทำที่ไม่ปลอดภัย • การแตกเปราะจากความเย็น • ความปลอดภัยกระบวนการผลิต • สภาพแวดล้อมที่ไม่ปลอดภัย • ผลิตภัณฑ์พลอยได้ของ HyCO • เมื่อรั่วไหลจะมีกลิ่นคล้ายฟางข้าว • ต้องพกติดตัวเมื่อเข้ากระบวนการผลิต • กิจกรรมก่อนเริ่ม HyCO Monthly meeting • ...

Safety crossword puzzle 2023-06-02

Safety crossword puzzle crossword puzzle
Across
  1. -cloth or other material produced by weaving or knitting fibres.
  2. -ornamental needlework in which pieces of fabric are sewn or stuck on to a larger piece to form a picture or pattern.
  3. -the art or pastime of embroidering cloth.
  4. -a principle or standard by which something may be judged or decided.
  5. -a strong, hard magnetic silvery-grey metal, the chemical element of atomic number 26, much used as a material for construction and manufacturing, especially in the form of steel.
  6. -a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
  7. -Sewing is the craft of fastening or attaching objects using stitches made with a sewing needle and thread.
  8. -a line where two pieces of fabric are sewn together in a garment or other article.
  9. -the edge of a piece of cloth or clothing that has been turned under and sewn.
  10. -a stock or supply of money, materials, staff, and other assets that can be drawn on by a person or organization in order to function effectively.
  11. -an apparatus using mechanical power and having several parts, each with a definite function and together performing a particular task.
Down
  1. -a thing or things belonging to someone; possessions collectively.
  2. -the phenomena of the physical world collectively, including plants, animals, the landscape, and other features and products of the earth, as opposed to humans or human creations.
  3. -a plan or drawing produced to show the look and function or workings of a building, garment, or other object before it is made.
  4. -a procedure intended to establish the quality, performance, or reliability of something, especially before it is taken into widespread use.
  5. -spun thread used for knitting, weaving, or sewing.
  6. -a matter or situation regarded as unwelcome or harmful and needing to be dealt with and overcome.
  7. -a loop of thread or yarn resulting from a single pass or movement of the needle in sewing, knitting, or crocheting.
  8. -a series of actions or steps taken in order to achieve a particular end.
  9. -ascertain the size, amount, or degree of (something) by using an instrument or device marked in standard units.
  10. -the matter from which a thing is or can be made.
  11. -make a rough drawing of.
  12. -a picture or diagram made with a pencil, pen, or crayon rather than paint.
  13. -an instrument used for cutting cloth, paper, and other material, consisting of two blades laid one on top of the other and fastened in the middle so as to allow them to be opened and closed by a thumb and finger inserted through rings on the end of their handles.
  14. -a narrow strip of material, as used to hold or fasten something.

25 Clues: -make a rough drawing of. • -the art or pastime of embroidering cloth. • -the matter from which a thing is or can be made. • -spun thread used for knitting, weaving, or sewing. • -cloth or other material produced by weaving or knitting fibres. • -a narrow strip of material, as used to hold or fasten something. • ...

Web Safety Tools 2023-08-22

Web Safety Tools crossword puzzle
Across
  1. the external and internal devices and equipment that enable you to perform major functions such as input, output, storage, communication, processing, and more
  2. wireless networking technology that uses radio waves to provide wireless high-speed Internet access
  3. irrelevant or inappropriate messages sent on the internet to a large number of recipients
  4. computer programing system
  5. use and or distribution of copyrighted computer software in violation of the copyright laws or applicable license restrictions
  6. random-access memory
  7. somebody who gets into your computer and gets your personal information
  8. good hacker
  9. network security device that monitors incoming and outgoing network traffic and decides whether to allow or block specific traffic based on a defined set of security rules
  10. a person who looks for other people in order to use, control, or harm them in some way
  11. interconnected computing devices that can exchange data and share resources with each other
  12. when somebody gets all your personal information and starts acting like you
  13. program that can copy itself and infect a computer without permission or knowledge of the user
  14. facts and statistics collected together for reference or analysis
Down
  1. the practice of taking someone else's work or ideas and passing them off as one's own.
  2. microcomputer and software
  3. bad hacker
  4. being mean to somebody on the internet
  5. protects your computer
  6. secret codes for personal information log in
  7. inappropriate communication between people
  8. the programs and other operating information used by a computer.
  9. a gateway that passes data between one or more local area networks (LANs)
  10. keeps people from using there stuff or they will get in trouble
  11. computer network providing a variety of information and communication facilities, consisting of interconnected networks using standardized communication protocols

25 Clues: bad hacker • good hacker • random-access memory • protects your computer • microcomputer and software • computer programing system • being mean to somebody on the internet • inappropriate communication between people • secret codes for personal information log in • keeps people from using there stuff or they will get in trouble • ...

Safety Crossword Puzzle 2021-09-27

Safety Crossword Puzzle crossword puzzle
Across
  1. Material Safety data sheets
  2. carry heavy objects _____ to the body
  3. centers for disease control and prevention
  4. check the ____ code on a chemical to determine the specific hazards associated with the chemical
  5. rescue, anyone, activate the alarm, contain the fire, extinguish the fire or evacuate the area.
  6. when you have oxygen going you should obey all __________ signs.
  7. a major concern in radiology departments and dental offices ex. x-rays
  8. the environment protection agency
  9. keeping your feet 8-10 inches apart, placing one foot slightly forward, balancing weight on both feet, and pointing toes in the direction you are going.
  10. used on burning or combustible metals
  11. never handle any electrical equipment with ___ hands
  12. avoid ________ your body as you work.
Down
  1. mandates to protect health care providers from disease caused by exposure to body fluids
  2. bend at the ____________ to get close to an object, and keep your back straight.
  3. Check the bed to be sure that the side rails are ________.
  4. applied science used to promote the safety and well being of the person by adapting to the environment and using techniques to prevent injury
  5. refers to the way in which the body moves and maintains balance while making the most efficient use of all parts
  6. used on electrical fires
  7. requires that employers inform employees of all chemicals and hazards in the workplace.
  8. Do not operate or use any _________ until you have been instructed on how to use it
  9. contains a gas that interferes with the chemical reaction that occurs when fuels burn, most effective with class C fires
  10. a division of the Department of Labor, establishes and enforces safety standards for the workplace

22 Clues: used on electrical fires • Material Safety data sheets • the environment protection agency • carry heavy objects _____ to the body • used on burning or combustible metals • avoid ________ your body as you work. • centers for disease control and prevention • never handle any electrical equipment with ___ hands • Check the bed to be sure that the side rails are ________. • ...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. and dice- both of these terms refer to cutting food into small , square pieces.
  2. to coat a food with three different layers.
  3. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  4. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  5. to coat food, such as chicken or fish with flour.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  9. measure method - this is common method for measuring shortening.
  10. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  11. displacement method- you can measure shortening and keep the cup fairly clean.
Down
  1. to make straight shallow cuts with a slicing knife in the surface of a food.
  2. - to mis thoroughly and air foods.
  3. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  4. to cut very thin layer of peel with a paring knife.
  5. to coat a food with liquid that forms a glossy finish.
  6. to put small pieces of food, such as butter, on the surface of another food.
  7. to lightly sprinkle a food with flour or confectioner's sugar.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  10. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  11. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.

22 Clues: - to mis thoroughly and air foods. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to cut very thin layer of peel with a paring knife. • to coat a food with liquid that forms a glossy finish. • - to coat food heavily with flour, bread- crumbs, or cornmeal. • ...

Food Safety Crossword 2021-04-19

Food Safety Crossword crossword puzzle
Across
  1. This system controls risks and hazards throughout the flow of food
  2. This type of contaminant may come from pesticides or cleaning products
  3. Holding Keeping RTE foods at or above 135 degrees Fahrenheit
  4. This is the measure of a foods acidity or alkalinity
  5. These rely on a living host to grow
  6. This habit can include wearing a clean uniform and reporting illness
  7. action These are the steps that must be taken when a critical limit is not met
  8. Defense This is an effort to protect food from deliberate contamination
  9. These can quickly multiply to dangerous levels when food is improperly cooked, held, cooled, or reheated
  10. An individual licensed to administer pesticides in an operation
  11. A microorganism that may cause disease
  12. This federal agency provides the US with the Model Food Code
  13. Food that requires time and temperature control for safety
  14. The body's negative reaction to a particular food
  15. The six conditions that bacteria need to grow
  16. This group of pathogens includes mold, yeast, and mushrooms
  17. This agency determines whether equipment is safe and durable for the rigors of restaurant use
  18. This should be done between tasks and at minimum every four hours
  19. This happens when two different foods are in contact and can result in a food allergy
  20. This type of contaminant comes from bacteria, viruses, parasites, and fungi
  21. This government agency provides a food grading system and helps to ensure animal products are safe
  22. When an employee comes to work with a sore throat or fever we will ______________ them
Down
  1. Occurs when microorganisms are transferred from one food or surface to another
  2. This pathogen is often associated with shellfish and can lead to jaundice
  3. This is the temperature at which pathogens grow
  4. This type of contaminant can include metal shavings or bones in fish
  5. These are groups of people that may contract foodborne illnesses more easily
  6. This is the first step in the flow of food
  7. This can be used after proper handwashing but not in place of proper handwashing
  8. This pathogen is often transferred by people through fecal oral routes and handwashing is the best defense
  9. These are often found in water and many animals, they are killed with proper cooking and freezing
  10. This is the term that describes what happens when food is left in the TDZ too long
  11. This is a form that some bacteria can take to protect themselves when nutrients are not available
  12. Food that is edible without further washing or cooking
  13. When an employee comes to work with diarrhea or vomiting we will ______________ them
  14. A link between safe and unsafe water
  15. Holding Keeping RTE foods at or below 41 degrees Fahrenheit

37 Clues: These rely on a living host to grow • A link between safe and unsafe water • A microorganism that may cause disease • This is the first step in the flow of food • The six conditions that bacteria need to grow • This is the temperature at which pathogens grow • The body's negative reaction to a particular food • This is the measure of a foods acidity or alkalinity • ...

Fire safety month 2022-04-06

Fire safety month crossword puzzle
Across
  1. - For quick detection (5)
  2. - Used in cable cellar protection
  3. - Will be placed in field and activated manually (3)
  4. - A type of DV
  5. - for High FP flammable liquids - Above 65 Degree Celsius
  6. - Incharge of the Emergency Response (3)
  7. - all 3 resulting in fire
  8. - done once in 6 months
  9. - detectors installed in battery room
  10. - Level 1 scenario (10)
  11. - I am located at a distance of 30m within the battery limit (7)
  12. - fifi system required in jetty as per OISD 156
  13. - required for all the pumps for effective fire fighting.
Down
  1. - best for contained LNG protection
  2. - to be located near loop junctions
  3. - will be done for positioning the detectors(12)
  4. - incharge for level 3 scenario
  5. - fire proofing
  6. - fire water demand to be designed as per OISD
  7. - done once in 6 months
  8. - for cooling the surface
  9. - increasing temperature detectors
  10. - Agency responsible for certifying the ERDMP
  11. - to be done after 5 years
  12. - Detector type used to cover longer distances (8)
  13. - used in PAGA for indication

26 Clues: - fire proofing • - A type of DV • - done once in 6 months • - done once in 6 months • - Level 1 scenario (10) • - For quick detection (5) • - for cooling the surface • - all 3 resulting in fire • - to be done after 5 years • - used in PAGA for indication • - incharge for level 3 scenario • - Used in cable cellar protection • - increasing temperature detectors • ...

Fire safety month 2022-04-06

Fire safety month crossword puzzle
Across
  1. - all 3 resulting in fire
  2. - Used in cable cellar protection
  3. - done once in 6 months
  4. - used in PAGA for indication
  5. - For quick detection
  6. - a type of temperature detector
  7. - fifi system required in jetty as per OISD 156
  8. – required in jetty as per OISD 156
  9. - for High FP flammable liquids - Above 65 Degree Celsius
  10. – usually applied on the HT cables for fire protection
  11. - fire water demand to be designed as per OISD
  12. - required for all the pumps for effective fire fighting.
  13. - done once in 6 months
  14. - to be done after 5 years
  15. - fire proofing
  16. - Detector type used to cover longer distances
  17. - detectors installed in battery room
  18. - Will be placed in field and activated manually
Down
  1. – one of the type required as per NFPA 2001
  2. - Incharge of the Emergency Response
  3. - Level 3 scenario
  4. – fourth element
  5. - A type of DV
  6. - will be done for positioning the detectors
  7. - to be located near loop junctions
  8. - for cooling the surface
  9. - Agency responsible for certifying the ERDMP
  10. - incharge for level 3 scenario
  11. - best for contained LNG protection
  12. – required as per OISD 116 for firefighting
  13. - I am located at a distance of 30m within the battery limit

31 Clues: - A type of DV • - fire proofing • – fourth element • - Level 3 scenario • - For quick detection • - done once in 6 months • - done once in 6 months • - all 3 resulting in fire • - for cooling the surface • - to be done after 5 years • - used in PAGA for indication • - incharge for level 3 scenario • - Used in cable cellar protection • - a type of temperature detector • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to mix ingredients like a salad by tumbling them with tongs or forks
  2. to poor liquid over a food while it cooks
  3. to heat liquid just below the boiling point
  4. to mix thoroughly and add air to foods
  5. to add flavor to a food by soaking it in a cold, seasoned liquid
  6. to make a liquid clear by removing solid particles
  7. to shape a food by hand or by placing it in a decorative mold
  8. used to gently mix a light fluffy mixture into a heavier one
  9. to remove the tough outer coating of a food
  10. to beat quickly and vigorously to incorporate air into a mixture making it light a fluffy
  11. to beat ingredients such as shortening and sugar combining until soft and creamy
  12. to boil a mixture to evaporate the liquid and intensify the flavor
  13. to coat heavily with flour, breadcrumbs, or cornmeal
  14. to separate water from solid food such as veggies
  15. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  16. to coat a food with a liquid that forms a glossy finish
  17. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  18. to coat with three different layers
Down
  1. to add such flavorings as herbs and spices to a food
  2. to separate solid particles form a liquid by pouring the mixture through a strainer or sieve
  3. to remove a stone or seed from fruit using a sharp knife
  4. to lean an opening in a container so steam can escape during cooking
  5. to heat sugar until it liquefies and darkens in color
  6. to remove the center of a fruit such as an apple
  7. to coat a food with flour
  8. to loosen the flavorful food particles in a pan after food has been browned
  9. to cook a food in sugar syrup
  10. to put smaller pieces of food, onto the surface of another food
  11. to lightly cover food with flour or confectioners’ sugar
  12. mix with a spoon or wire whisk in a circular motion
  13. use a pastry brush to cover a food with liquid

31 Clues: to coat a food with flour • to cook a food in sugar syrup • to coat with three different layers • to mix thoroughly and add air to foods • to poor liquid over a food while it cooks • to heat liquid just below the boiling point • to remove the tough outer coating of a food • use a pastry brush to cover a food with liquid • to remove the center of a fruit such as an apple • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. or shred- to cut food into smaller pieces or shreds by pressing and rubbing against a grater
  2. loosening the flavorful food particles after the food has been cooked
  3. to remove a stone or seed from fruit using a sharp knife
  4. to leave an opening in a container so steam can escape during cooking
  5. to beat ingredients until soft and creamy
  6. to mix thoroughly and add air to foods
  7. to shape a food by hand or placing it in a decorative mold
  8. to use a grinder to break up a food into course medium or fine particles
  9. to remove the center of a fruit
  10. both terms are cutting food into small square pieces
  11. to heat liquid to just below the boiling point
  12. to gently mix a light mixture into a heavier one
  13. mix with a spoon or wire whisk in a circular motion
  14. to divide a food into four equal pieces
  15. to cut food pieces into small pieces with kitchen shear
Down
  1. break of tear off small layers of food
  2. to add flavor to food by soaking it in a cold seasoned liquid
  3. to separate solid particles from a liquid
  4. to add flavorings such as herbs and spices to the food
  5. the grind of mash food into a smooth mixture with a masher or beater
  6. to cut food such as almonds into very thin strips
  7. chopping is to cut food into small irregular pieces. Mince is to chop finely
  8. to cut food into large thin pieces
  9. cute off a very thin layer of peel with a paring knife
  10. to remove the tough outer coating of food
  11. to boil a mixture in order to evaporate the liquid and intensify the flavor
  12. to pulverize food into crumbs powder or paste with a rolling pin blender of food processer
  13. to crush food into a smooth mixture with a masher or beater
  14. the separate water from solid food
  15. to soak dry ingredients in a hot liquid to extract flavor or soften the texture

30 Clues: to remove the center of a fruit • to cut food into large thin pieces • the separate water from solid food • break of tear off small layers of food • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to separate solid particles from a liquid • to beat ingredients until soft and creamy • to remove the tough outer coating of food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to coat a food with flour
  2. to put small pieces of food on the surface of another food
  3. To make straight with shallow cuts
  4. to cut a food such as almonds, into very thin strips
  5. a dry ingredient to cover over foods
  6. to mix thoroughly and add air to foods
  7. to lightly sprinkle a food with flour or sugar
  8. Dividing food into smaller parts with a sharp blade
  9. to coat a food with three different layers
  10. to cut a food into large and thin pieces with a slicing knife
  11. to beat ingredients until soft and creamy
  12. to coat a food with a liquid that forms a glossy finish
  13. to use a pastry brush to coat a food with a liquid
  14. To crush food into a smooth mixture with a masher or beater
  15. Mix food with a spoon or wire whisk in a circular motion
  16. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. used to gently mix a light fluffy mixture into a heavier one
  2. to mix ingredients by tumbling them with tongs
  3. the process of weighing by difference is done automaticallyPare - to cut off a very thin layer of peel with a paring knife
  4. combing two or more ingredients thoroughly so they blend
  5. to heat sugar until it liquefies and darkens in color
  6. to divide a food into four equal pieces
  7. to cut food into small pieces with kitchen shears
  8. to pulverize food into crumbs/powder
  9. to cook a food in a sugar syrup
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. to coat food heavily with flour, breadcrumbs, or cornmeal
  12. to break or tear off small layersGrind – to use a grinder to break up a food into coarse
  13. To pour liquid over a food as it cooks using a baster or spoon
  14. to beat quickly and vigorously to incorporate air into a mixture

30 Clues: to coat a food with flour • to cook a food in a sugar syrup • To make straight with shallow cuts • a dry ingredient to cover over foods • to pulverize food into crumbs/powder • to mix thoroughly and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to remove the tough outer coating of a food
  2. to cut off a very think layer of peel with a paring knife
  3. to grind or mash cooked fruits or vegetables until they are very smooth
  4. to beat quickly and vigorously to incorporate air into a mixture
  5. to lightly sprinkle a food with flour or confectioners' sugar
  6. to cook a food in sugary syrup and darken in color
  7. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. adding flavoring such a herbs and spices to food
  9. to cut food into small, square pieces
  10. used to mix a light fluffy mixture into a heavier one
  11. to use a pasty brush to coat a food with a liquid
  12. to separate water from solid food
  13. to remove the center of a fruit
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. dividing foods into smaller pieces
  16. to heat liquid to just below the boiling point
Down
  1. to crush food into a smooth mixture with a masher or beater
  2. to make a liquid clear by removing solid particles
  3. to coat a food with three different layers
  4. to boil a mixture to evaporate the liquid and intensify the flavor
  5. to remove a stone or seed from fruit using a sharp knife
  6. to cut a food into crumbs, powder, or past
  7. to break off or tear a small layer of food
  8. to shape a food by hand or by placing it in a decorative mold
  9. mixing with a spoon or whisk in a circular motion
  10. to divide food into four equal pieces
  11. to put small pieces of food on the surface of another food
  12. to cut a food into large thin pieces with a slicing knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to remove the center of a fruit • to separate water from solid food • dividing foods into smaller pieces • to divide food into four equal pieces • to cut food into small, square pieces • to coat a food with three different layers • to cut a food into crumbs, powder, or past • to break off or tear a small layer of food • to remove the tough outer coating of a food • ...

Terms and Safety 2025-01-09

Terms and Safety crossword puzzle
Across
  1. to remove the tough outer coating of a food
  2. to cut off a very think layer of peel with a paring knife
  3. to grind or mash cooked fruits or vegetables until they are very smooth
  4. to beat quickly and vigorously to incorporate air into a mixture
  5. to lightly sprinkle a food with flour or confectioners' sugar
  6. to cook a food in sugary syrup and darken in color
  7. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. adding flavoring such a herbs and spices to food
  9. to cut food into small, square pieces
  10. used to mix a light fluffy mixture into a heavier one
  11. to use a pasty brush to coat a food with a liquid
  12. to separate water from solid food
  13. to remove the center of a fruit
  14. to coat food heavily with flour, breadcrumbs, or cornmeal
  15. dividing foods into smaller pieces
  16. to heat liquid to just below the boiling point
Down
  1. to crush food into a smooth mixture with a masher or beater
  2. to make a liquid clear by removing solid particles
  3. to coat a food with three different layers
  4. to boil a mixture to evaporate the liquid and intensify the flavor
  5. to remove a stone or seed from fruit using a sharp knife
  6. to cut a food into crumbs, powder, or past
  7. to break off or tear a small layer of food
  8. to shape a food by hand or by placing it in a decorative mold
  9. mixing with a spoon or whisk in a circular motion
  10. to divide food into four equal pieces
  11. to put small pieces of food on the surface of another food
  12. to cut a food into large thin pieces with a slicing knife
  13. to leave an opening in a container so steam can escape during cooking
  14. to mix ingredients by tumbling them with tongs or a large spoon and fork

30 Clues: to remove the center of a fruit • to separate water from solid food • dividing foods into smaller pieces • to divide food into four equal pieces • to cut food into small, square pieces • to coat a food with three different layers • to cut a food into crumbs, powder, or past • to break off or tear a small layer of food • to remove the tough outer coating of a food • ...

Terms and Safety 2025-01-13

Terms and Safety crossword puzzle
Across
  1. mix in a circular motion
  2. beat ingredients till soft and creamy
  3. to add flavoring
  4. soak dry ingredients in hot liquids to extract flavor
  5. to shape a food by hand or by placing in a decorative mold
  6. cut food into large thin pieces
  7. mix thoroughly and add air to foods
  8. coat food with three different layers
  9. pulverize food into crumbs
  10. to break up food into coarse, medium, fine particles
  11. divide into 4 equal pieces
  12. leave an opening in a container so steam can escape during cooking
  13. combining two or more ingredients thoroughly so they blend
  14. to sprinkle lightly
  15. remove the center of a fruit
  16. cut off a very thin layer with a paring knife
Down
  1. use a pastry brush to coat food with a liquid
  2. to cut into thin strips
  3. to separate water from a solid
  4. to cook food in a sugary syrup
  5. to head liquid right below the boiling point
  6. to make straight shallow cuts
  7. to break off or tear small layers of food
  8. food with a thin layer
  9. to coat a food with a liquid that forms a glossy finish
  10. to pour liquid over a food as it cooks
  11. to coat food heavily with flour
  12. to make a liquid very clear by removing solid particles
  13. boil a mixture in order to evaporate liquid and intensify the flavor
  14. to crush food into a smooth texture

30 Clues: to add flavoring • to sprinkle lightly • food with a thin layer • to cut into thin strips • mix in a circular motion • pulverize food into crumbs • divide into 4 equal pieces • remove the center of a fruit • to make straight shallow cuts • to separate water from a solid • to cook food in a sugary syrup • cut food into large thin pieces • to coat food heavily with flour • ...

Food safety & Hygeine 2025-02-03

Food safety & Hygeine crossword puzzle
Across
  1. reheating food
  2. food protein included enterocolitis
  3. grows well under this condition
  4. can grow in refrigerator
  5. green chopping board
  6. temperature danger zone
  7. keeps hair enclosed
  8. pathogens from one surface to another
  9. feed of the host or organism
Down
  1. foreign objects
  2. chemical contamination
  3. food cooked in wrong internal temperature
  4. last in first out
  5. nut allergey
  6. first in first out
  7. biological contamination
  8. high risk demographics
  9. hazard analysis critical control point
  10. yellow chopping board
  11. physical contamination

20 Clues: nut allergey • reheating food • foreign objects • last in first out • first in first out • keeps hair enclosed • green chopping board • yellow chopping board • chemical contamination • high risk demographics • physical contamination • temperature danger zone • can grow in refrigerator • biological contamination • feed of the host or organism • grows well under this condition • ...

Safety Vocabulary Crossword 2025-02-11

Safety Vocabulary Crossword crossword puzzle
Across
  1. A substance used in making products.
  2. EXTINGUISHER, A device used to put out small fires.
  3. A program combining work and learning in a trade.
  4. Guidelines to follow in a situation.
  5. To keep someone safe from harm.
  6. Benefits or entitlements workers have on the job.
  7. Being free from danger or risk.
  8. A U.S. agency that ensures workplaces are safe and healthy for workers.
  9. The person or company that hires workers.
  10. A sudden and serious situation.
Down
  1. Something that can cause harm.
  2. A duty you are expected to take care of.
  3. The place where you do your job.
  4. Payment or benefits received for work done.
  5. Harm or damage to the body.
  6. Work done for money or pay.
  7. Related to living things and their processes.
  8. The chance of something bad happening.
  9. How well your body and mind are.
  10. SKILLS, Learning skills for a job.

20 Clues: Harm or damage to the body. • Work done for money or pay. • Something that can cause harm. • To keep someone safe from harm. • Being free from danger or risk. • A sudden and serious situation. • The place where you do your job. • How well your body and mind are. • SKILLS, Learning skills for a job. • A substance used in making products. • Guidelines to follow in a situation. • ...

Kitchen Safety/Sanitation 2024-09-23

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Has a responsibility to provide a safe
  2. keep what out of the kitchen?
  3. use one ____ for fresh produce & raw meat
  4. '___ is the process of handling food in clean and healthy ways'
  5. what should you always keep knifes?
  6. first step to fight bacteria
  7. what should you always keep electrical appliances from?
  8. how long do you wash your hands
  9. what do you wear when you have a sore or cut?
  10. what should you not do when you drop a knife
  11. 'it's better to be ____ than sorry.'
  12. what should you keep floors clean of?
Down
  1. what should stay away from food and small children?
  2. what should you use when reaching up high?
  3. What should you use to taste your food?
  4. 'wash ____ fruits and vegetables before using.'
  5. who assures foods are safe and pure to eat?
  6. Danger Zone
  7. How high above the ground should your food be?
  8. Second step to fight bacteria
  9. Who is important to keep safe when severing food?
  10. to employees
  11. when dealing with appliance, always keep your ___
  12. fourth step to fight bacteria
  13. third step to fight bacteria

25 Clues: Danger Zone • to employees • first step to fight bacteria • third step to fight bacteria • keep what out of the kitchen? • Second step to fight bacteria • fourth step to fight bacteria • how long do you wash your hands • what should you always keep knifes? • 'it's better to be ____ than sorry.' • what should you keep floors clean of? • Has a responsibility to provide a safe • ...

Internet Safety puzzle 2025-02-26

Internet Safety puzzle crossword puzzle
Across
  1. Theft identity theft can sometimes be a component of impersonation
  2. the practice of protecting systems, networks, and programs from digital attacks
  3. the intentional video-recorded assault of individuals which are then posted on the Internet for entertainment purposes.
  4. the practice of brushing and cleaning the coat of a horse, dog, or other animal.
  5. shutting down or misusing websites or computer networks; spreading hate and inciting terrorism; distributing child pornography; grooming: making sexual advances to minors.
  6. Footprint the unique trail of data that a person or business creates while using the internet.
Down
  1. the rules of conduct for respectful and appropriate communication on the internet.
  2. sending, posting, or sharing negative, harmful, false, or mean content about someone else.
  3. an act of robbery especially on the high seas.
  4. small files of information that a web server generates and sends to a web browser.
  5. the act of someone causing discord online or in person.
  6. using the Internet, email, or other electronic communications to stalk someone.
  7. Photoshop software or other image-editing software especially in a way that distorts reality (as for deliberately deceptive purposes)
  8. (short for weblog) Blog is an abbreviation of “weblog”.
  9. To have a conversation with another person or other people on the internet, when you write down what you want to say, and can see immediately what the other person or other people are writing
  10. to express strong emotions, such as anger, fear, or excitement, or to express strong opinions, in a loud voice:
  11. a type of malware which prevents you from accessing your device and the data stored on it, usually by encrypting your files.
  12. the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
  13. an organism that primarily obtains food by the killing and consuming of other organisms
  14. Settings controls available on many websites and apps to limit who can access your profile and what information visitors can see.

20 Clues: an act of robbery especially on the high seas. • the act of someone causing discord online or in person. • (short for weblog) Blog is an abbreviation of “weblog”. • Theft identity theft can sometimes be a component of impersonation • using the Internet, email, or other electronic communications to stalk someone. • ...

Web Ethics & Safety 2024-12-13

Web Ethics & Safety crossword puzzle
Across
  1. refers to someone who is an expert at computer programming and
  2. through which hackers can gain access to a computer
  3. Virus
  4. in order to impersonate him or her for financial gain
  5. is able to solve computer problems, but also means someone who
  6. to approach and eventually hurt other people, usually for sexual or
  7. Scam
  8. gains access to others’ computer for their own profits
  9. of computers, cell phones or other electronic devices to deliberately and
  10. Internet user who uses social networking sites, chat rooms or other
  11. abusive purposes
Down
  1. distribution or forwarding of a message which includes sexually
  2. tasks over the Internet
  3. Predator
  4. program which replicates and spreads itself from one computer to
  5. harm another person through the Internet
  6. Engineering Vector
  7. which involves stealing personal information for financial gain through
  8. of computers controlled by users other than their owners to perform
  9. materials through a computer, cell phone or other electronic device
  10. Theft
  11. which occurs when someone’s personal and financial information is

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

Fire Safety Terms 2023-10-18

Fire Safety Terms crossword puzzle
Across
  1. A cylindrical area above a fire in which heated air and gases rise and travel upward. The magnitude and intensity of a fire can often be judged from the thermal column.
  2. Personal protective equipment. The helmet, hood, coat, gloves, self-contained breathing apparatus and boots worn by firefighters to protect against heat and water.
  3. The stage of fire when all surfaces and objects are heated to their ignition temperature (flash point) and flame breaks out almost at once over the entire surface.
  4. The minimum temperature at which a fuel, whe heated, will ignite in air and continue to burn; the minimum temperature required to for a self-sustained combustion.
  5. The minimum temperature at which a substance will burn.
  6. A set of legally adopted rules and regulations designed to prevent fires and protect lives and property.
  7. Any instance of open flame or other burning in a place not intended to contain the burning or in an uncontrolled manner.
  8. A chemical reaction in which an element combines with oxygen. All fires are a form of oxidation. Under control. The stage of a fire at which it has been partially extinguished and authorities are confident can be completely extinguished.
  9. Heat transfer within an item or from one to another by direct contact.
  10. A group of firefighters responsible for securing a water source, deploying hose lines, conducting search-and-rescue operations, and putting water on the fire.
  11. monoxide A toxic gas, odorless and colorless, that produced when substances are incompletely burned.
Down
  1. A professional who provides prehospital care for people who are sick or injured, including transport, medication and the use of defibrillators. EMTs have differing levels of training:
  2. Heat, smoke and toxic gases.
  3. Materials, usually flammable liquids, used to initiate or increase the spread of fire.
  4. The chemical decomposition of a compound into one or more other substances by heat alone; pyrolysis often precedes combustion.
  5. The explosion of heated gases that occurs when oxygen is introduced into a space within a burning building where the oxygen has been depleted by the fire.
  6. An intentionally set fire.
  7. The first trained person to arrive at the scene of an emergency to provide initial medical assistance.
  8. The main or running edge of a fire, the part of the fire that spreads fastest.
  9. The time a fire company takes to get to a fire and begin fire operations.
  10. An emergency medical technician with the most advanced training, capable of cardiac monitoring, administering drugs, inserting advanced airways, manual defibrillation, and other advanced assessment and treatment skills.
  11. Heat transfer through electromagnetic waves, without objects or gases carrying it along. Radiated heat goes out in all directions, unnoticed until it strikes an object.
  12. The lowest temperature at which a liquid or solid releases enough vapor to ignite when mixed with air.
  13. The rapid spread of flame over surfaces.
  14. A small, burning cyclone that results when heated gases from a fire rise and cooler air rushes into the resulting areas of low pressure; usually occurs during forest and brush fires but also in free-burning structural fires.
  15. A way out or exit.
  16. Immediate Danger to Life and Health. An atmospheric concentration of any toxic, corrosive or asphyxiant substance that poses an immediate threat to life or could cause irreversible or delayed harm to health. There are three IDLH atmospheres: toxic, flammable and oxygen-deficient.
  17. Heat transfer by circulation within a gas or liquid.
  18. Capable of being readily ignited.
  19. The crime of willfully burning one’s own or another’s property.
  20. Capable of reacting with oxygen and burning if ignited.

31 Clues: A way out or exit. • An intentionally set fire. • Heat, smoke and toxic gases. • Capable of being readily ignited. • The rapid spread of flame over surfaces. • Heat transfer by circulation within a gas or liquid. • The minimum temperature at which a substance will burn. • Capable of reacting with oxygen and burning if ignited. • ...

Terms and Safety 2024-10-18

Terms and Safety crossword puzzle
Across
  1. Coat food with a thin layer of another food
  2. To cut a food into very thin strips
  3. To pour liquid over a food as it cooks
  4. To remove the center of a fruit
  5. Cut food into large thin pieces with a slicing knife
  6. Chop Finely
  7. To coat a food first with flour then egg or milk then crumbs
  8. To remove the tough outer coating of food
  9. To add food by hand or placing it in a decorative mold
  10. To coat a food with flour
  11. Pulverize food
  12. To separate solid particle from a liquid
  13. To beat quickly
  14. To coat a food with a liquid that forms a glossy finish
  15. To use a grinder to break up food into particles
Down
  1. Coat food heavily with flour, breadcrumbs, or cornmeal
  2. Cutting food into small square pieces
  3. To add flavorings to a food
  4. To mix ingredients by tumbling them
  5. Cutting food into smaller square pieces
  6. To make liquid clear by removing solid particles
  7. Combining at least 2 ingredients and mix thoroughly so they blend
  8. To leave an opening in a contain so steam can escape
  9. To dip a food in boiling water then cold water
  10. But small pieces of food on another food
  11. To separate water from solid food
  12. Dividing food into smaller parts
  13. Cut food into small pieces
  14. To cook a food in a sugar syrup
  15. Mix thoroughly

30 Clues: Chop Finely • Pulverize food • Mix thoroughly • To beat quickly • To coat a food with flour • Cut food into small pieces • To add flavorings to a food • To remove the center of a fruit • To cook a food in a sugar syrup • Dividing food into smaller parts • To separate water from solid food • To cut a food into very thin strips • To mix ingredients by tumbling them • ...

Safety Incentive Q2 2025-03-17

Safety Incentive Q2 crossword puzzle
Across
  1. 8
  2. 17
  3. 10
  4. 13
  5. 1
  6. 9
  7. 5
  8. 2
  9. 7
  10. 3
  11. 16
Down
  1. 6
  2. 19
  3. 18
  4. 20
  5. 14
  6. 12
  7. 11
  8. 15
  9. 4

20 Clues: 6 • 8 • 1 • 9 • 5 • 2 • 7 • 3 • 4 • 17 • 19 • 10 • 18 • 20 • 14 • 13 • 12 • 11 • 15 • 16

Security/Safety Terminology 2024-03-09

Security/Safety Terminology crossword puzzle
Across
  1. Verifying identity of a user
  2. Term for fraudulent business
  3. (2words) P2P network used by criminals
  4. Used to access the internet
  5. Unauthorized intrusion into a computer
  6. Identifies a network address
  7. (2 words)Simulation of human intelligence
  8. Allows to connect to Internet
  9. Junk e-mail
  10. High-speed data transmission system
  11. Wireless technology for exchanging data
  12. Programs used on digital devices
Down
  1. special high-speed storage mechanism
  2. Decides Computers and Humans Apart
  3. Malicious software program on computer
  4. Malware that replicates to spread
  5. Capacity of a communication channel
  6. Converting data into secret code
  7. Malicious software developed by hackers
  8. Small files stored on computer
  9. Network resources to lure hackers
  10. Virtual perimeter around a network
  11. cryptographic algorithm for encryption

23 Clues: Junk e-mail • Used to access the internet • Verifying identity of a user • Term for fraudulent business • Identifies a network address • Allows to connect to Internet • Small files stored on computer • Converting data into secret code • Programs used on digital devices • Malware that replicates to spread • Network resources to lure hackers • Decides Computers and Humans Apart • ...

Chemistry & Chemical Safety 2024-03-20

Chemistry & Chemical Safety crossword puzzle
Across
  1. material that is capable of igniting and burning
  2. abbreviated O/W emulsion; oil droplets emulsified in water
  3. alcohols that evaporate easily
  4. a substance that causes an increase in cellular mutations, some of which are harmful but others which have little or no effect on the body’s function; may cause cancer but not always
  5. chemical reaction that requires the absorption of energy or heat from an external source for the reaction to occur
  6. the smallest chemical components (often called particles) of an element
  7. required by law for all products sold include safety information about products compiled by the manufacturer, including hazardous ingredients, safe use and handling procedures, proper disposal guidelines, and precautions to reduce the risk of accidental harm or overexposure
  8. a stable, uniform mixture of two or more substances
  9. a measure of the acidity and alkalinity of a substance
  10. also known as bases; compounds that react with acids to form salts
  11. an ingredient that brings two normally incompatible materials together and binds them into a uniform and fairly stable mixture
  12. an ion with a negative electrical charge
  13. a colorless liquid or white crystals with a strong unpleasant odor that is used in permanent waving solutions
  14. the abbreviation used for potential hydrogen.
  15. the substance that is dissolved in a solution
  16. abbreviated W/O emulsion; water droplets emulsified in oil
  17. colorless gas with a pungent odor that is composed of hydrogen and nitrogen
  18. the simplest form of chemical matter; an element cannot be broken down into a simpler substance without a loss of identity
  19. an atom or molecule that carries an electrical charge
  20. chemical reaction that releases a significant amount of heat
  21. sweet, colorless, oily substance used as a solvent and as a moisturizer in skin and body creams
  22. abbreviated VOCs; compounds that contain carbon (organic) and evaporate very easily (volatile)
  23. liquids that are mutually soluble, meaning that they can be mixed together to form stable solutions
  24. subatomic particles with no charge
  25. a substance that causes or is believed to cause cancer
Down
  1. also known as redox; a chemical reaction in which the oxidizing agent is reduced (by losing oxygen) and the reducing agent is oxidized (by gaining oxygen)
  2. a solution that has a pH below 7
  3. rapid oxidation of a substance accompanied by the production of heat and light
  4. a contraction of surface active agents; substances that allow oil and water to mix, or emulsify
  5. an alpha hydroxy acid used in exfoliation and to lower the pH of products
  6. molecule containing two or more atoms of the same element in definite (fixed) proportions
  7. the substance that dissolves the solute and makes a solution
  8. special type of oil used in hair conditioners, water-resistant lubricants for the skin, and nail polish dryers
  9. abbreviated AHAs; acids derived from plants (mostly fruit) that are often used to exfoliate the skin
  10. a chemical combination of matter in definite (fixed) proportions
  11. an unstable physical mixture of two or more immiscible substances (substances that normally will not stay mixed) plus a special ingredient called an emulsifier
  12. when acids are mixed with alkalis in equal proportions, balancing the total pH and forming water (H2O) and a salt
  13. a change in the form or physical properties of a substance without a chemical reaction or the creation of a new substance
  14. unstable physical mixtures of undissolved particles in a liquid
  15. substances that should not be mixed or even stored near each other
  16. a substance that releases oxygen
  17. a substance that adds hydrogen to a chemical compound or subtracts oxygen from the compound
  18. characteristics that can be determined without a chemical reaction and that do not cause a chemical change in the substance
  19. liquids that are not capable of being mixed together to form stable solutions
  20. a change in the chemical composition or makeup of a substance
  21. material that is capable of igniting and burning, and easier to ignite than combustible material
  22. a solution that has a pH above 7
  23. characteristics that can be determined only by a chemical reaction and a chemical change in the substance
  24. the separation of an atom or molecule into positive and negative ions
  25. subatomic particles with a negative charge
  26. a very strong alkali used in chemical products and cleaners; commonly known as lye
  27. alkaline substances used to neutralize acids or raise the pH of many hair products
  28. easily absorbs moisture; in chemistry terms, capable of combining with or attracting water (water-loving)
  29. any substance that occupies space and has mass
  30. subatomic particles with a positive charge
  31. an ion with a positive electrical charge
  32. science that deals with the composition, structures, and properties of matter and how matter changes under different conditions
  33. a chemical combination of two or more atoms in definite (fixed) proportions

58 Clues: alcohols that evaporate easily • a solution that has a pH below 7 • a substance that releases oxygen • a solution that has a pH above 7 • subatomic particles with no charge • an ion with a negative electrical charge • an ion with a positive electrical charge • subatomic particles with a negative charge • subatomic particles with a positive charge • ...

Safety Unit Crossword 2021-08-22

Safety Unit Crossword crossword puzzle
Across
  1. Are door signs a HIPPA violation?
  2. It's ok to leave the Allergy History field blank? True/False
  3. Errors in _ have been identified as the number one cause of medical errors that harm patients.
  4. The "B" in SBAR(ED) stands for _?
  5. Check the ID band information, especially the _, to be certain it’s for this admission.
  6. How many hours does a nurse have to notify provider of patients critical lab value?
  7. Use alcohol hand sanitizer between _.
  8. ARE NEVER TO BE TURNED OFF; they may be silenced for a brief period while the issue is addressed
  9. Who is responsible for fall prevention?
  10. Always use soap and water when a patient has a _ _ infection.
  11. The "D" in SBAR(ED) stands for _?
  12. Patient ID by checking _ for name & date of birth is to be used by ALL areas.
  13. Lead the list of healthcare-associated conditions for patients, guests, and staff
  14. Braden score of _ or less automatically generates a WOCN consult
Down
  1. Informed consent is given by the _; nursing witnesses the patient signature.
  2. Unit staff answers to who when there is a problem?
  3. emboli The MOST PREVENTABLE cause of hospital deaths
  4. Our culture of safety depends on good _?
  5. What is the color used for door magnet, armband, and socks to indicate a patient is at risk for falls?
  6. Who does the charge nurse answer to when there is a problem?
  7. The name used to remind medical staff to perform hand hygiene?
  8. Our culture of safety depends on reliable _?
  9. Use alcohol hand sanitizer before and after _.
  10. The consent form is completely filled out _ it is signed by patient/patient’s representative.
  11. Use _ technique with dressing changes, staple/suture removal.
  12. Scale _ is used to assess patient skin impairments.

26 Clues: Are door signs a HIPPA violation? • The "B" in SBAR(ED) stands for _? • The "D" in SBAR(ED) stands for _? • Use alcohol hand sanitizer between _. • Who is responsible for fall prevention? • Our culture of safety depends on good _? • Our culture of safety depends on reliable _? • Use alcohol hand sanitizer before and after _. • ...

Crime and safety 2025-07-10

Crime and safety crossword puzzle
Across
  1. – xavfsizlik
  2. – xodim (politsiya yoki rasmiy)
  3. – adolat
  4. – xavf
  5. – politsiya
  6. – guvoh
  7. – xavfsizlik (umumiy)
  8. – xabar bermoq / hisobot
  9. – zo‘ravonlik
  10. – qoidalar
  11. – o‘g‘irlik
  12. – himoya qilmoq
  13. – turmada (qamoqda)
  14. – talonchilik
  15. – jamoa / aholi
Down
  1. – favqulodda holat
  2. – oldini olish
  3. – jarima
  4. – sud
  5. – qamoqxona
  6. – jazo
  7. – qonun
  8. – gumon qilinuvchi
  9. – jinoyat
  10. – kuzatuv kamerasi
  11. – hibsga olish
  12. – qo‘riqchi
  13. – qonuniy
  14. – tahdid
  15. – jabrlanuvchi / qurbon

30 Clues: – sud • – xavf • – jazo • – qonun • – guvoh • – jarima • – adolat • – tahdid • – jinoyat • – qonuniy • – qoidalar • – qamoqxona • – politsiya • – qo‘riqchi • – o‘g‘irlik • – xavfsizlik • – zo‘ravonlik • – talonchilik • – oldini olish • – hibsga olish • – himoya qilmoq • – jamoa / aholi • – favqulodda holat • – gumon qilinuvchi • – kuzatuv kamerasi • – turmada (qamoqda) • – xavfsizlik (umumiy) • – jabrlanuvchi / qurbon • ...

Safety and security 2025-07-17

Safety and security crossword puzzle
Across
  1. The act of removing a passenger from a flight
  2. An item that can cause harm on board
  3. Machines used to scan luggage for dangerous items
  4. A plan for what to do in an emergency
  5. A report written about any safety incident
  6. staff who check travel documents before boarding
  7. Part of the airport open to the public, like check-in and arrivals
  8. Items passengers must declare to customs
  9. staff who help passengers check-in and board
  10. Person who checks passengers and luggage for prohibited items
  11. System that alerts security to danger
Down
  1. Area of an airport only accessible to passengers with a boarding pass
  2. Security pass used to enter airside areas
  3. Room where suspicious passengers are questioned
  4. To look inside someones bag carefully
  5. The process of checking passengers identities
  6. The security check area you pass through before the boarding gate
  7. International document needed to travel abroad
  8. Another word for baggage claim area.
  9. The action of stopping someone for questioning
  10. Hidden items found in luggage
  11. The process of protecting passengers and crew
  12. A special check for dangerous items on passengers
  13. A sudden risk or danger
  14. Restricted area where aircraft are parked, loaded and refueled

25 Clues: A sudden risk or danger • Hidden items found in luggage • An item that can cause harm on board • Another word for baggage claim area. • To look inside someones bag carefully • A plan for what to do in an emergency • System that alerts security to danger • Items passengers must declare to customs • Security pass used to enter airside areas • ...

Safety Ed Puzzle 2022-09-14

Safety Ed Puzzle crossword puzzle
Across
  1. something that occurs while driving on the road
  2. the right for the police to take a DWI test
  3. The def of being drunk while driving
  4. a special document for students the age of 15 allowing them to drive with an adult
  5. verified document of ownership of a vehicle
  6. Something essential for future accidents
  7. a type of driving while under influence
  8. shows who’s responsible for the vehicle
  9. instructions for how fast to go on the road
  10. a type of driving usually without regard of the law or safety of others
Down
  1. A type of test used to identify how intoxicated someone is
  2. A legal term that someone purposely did something dangerously
  3. the procedure for getting/removing a driver’s license
  4. the law requiring each vehicle be insured
  5. a term for the number your vehicle is
  6. something experienced out of frustration
  7. Assigned for driving violations
  8. when your license is taken away
  9. type of driving usually aggressive and endangering others
  10. when someone has a lack of attention to something
  11. Engaging in dangerous activities that could harm or injure yourself or others

21 Clues: Assigned for driving violations • when your license is taken away • The def of being drunk while driving • a term for the number your vehicle is • a type of driving while under influence • shows who’s responsible for the vehicle • something experienced out of frustration • Something essential for future accidents • the law requiring each vehicle be insured • ...

Lab Safety Malia 2022-08-18

Lab Safety Malia crossword puzzle
Across
  1. never ___ around in the lab.
  2. report an _____ or injury.
  3. check the ____ on chemical bottles twice.
  4. ____ must be handled with extreme care.
  5. ____ must not be touched.
  6. always work in a well ____ area.
  7. dispose of all ____ waste properly.
  8. never return ___chemicals to there container
  9. dress ____ for lab activities.
  10. be ____ with caution at all times.
  11. never _____ a lit burner unattended
  12. ______ should be worn at all times.
  13. be ____ for your work in the lab.
Down
  1. fill wash _____ only
  2. never _____ chemicals
  3. ____ use chipped or cracked glassware
  4. never _____ suction to fill a pipet.
  5. keep ____ clear.
  6. experiments must be ___ monitored all times.
  7. keep hands away from ____ , eyes,mouth,body.
  8. sharp items shall always have the ___ away or down
  9. observe good ____ practices.
  10. never ____ alone.
  11. never _____ into a container thats being heated
  12. students will wear ______ goggles.
  13. do not ____food , drink beverages , chew gum.
  14. follow all ___ carefully.

27 Clues: keep ____ clear. • never ____ alone. • fill wash _____ only • never _____ chemicals • ____ must not be touched. • follow all ___ carefully. • report an _____ or injury. • never ___ around in the lab. • observe good ____ practices. • dress ____ for lab activities. • always work in a well ____ area. • be ____ for your work in the lab. • be ____ with caution at all times. • ...

Safety Crossword Puzzle 2022-08-24

Safety Crossword Puzzle crossword puzzle
Across
  1. Store _________ items in lower drawers or on lower shelves.
  2. When ascending or descending the stairs, use the _____________.
  3. Stress balls can help relieve ____________ in the moment.
  4. The best time to prepare for an __________, is before one happens.
  5. Do not overload electrical circuits. Use only one ________ for each socket.
  6. Close one drawer in a filing cabinet before opening another.
  7. Never let your _______ down on safety.
  8. Run, __________, Fight
Down
  1. All employees have the ______________ to stop work when conditions are thought to be unsafe.
  2. Sandvik’s objective is _________ harm to our people, the environment we work in, our customers and our suppliers.
  3. Always keep three points of ___________ with a ladder.
  4. ___________ is everyone’s responsibility.
  5. When carrying an object, keep your ________ straight.
  6. ____________ protection must be worn when around loud areas.
  7. PPE should be put on prior to going into ________________ areas.
  8. Spilled liquids create ___________ and need to be cleaned up/or identified immediately.
  9. Do not __________ fire escape passageways and firefighting equipment.
  10. Drink plenty of __________ to keep hydrated.
  11. Slips, Trips, and __________ are leading causes of injuries.
  12. Reporting unsafe acts and unsafe conditions can often help prevent ____________.

20 Clues: Run, __________, Fight • Never let your _______ down on safety. • ___________ is everyone’s responsibility. • Drink plenty of __________ to keep hydrated. • When carrying an object, keep your ________ straight. • Always keep three points of ___________ with a ladder. • Stress balls can help relieve ____________ in the moment. • ...

Nihar Kitchen Safety 2021-10-20

Nihar Kitchen Safety crossword puzzle
Across
  1. cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
  2. The state of being free from illness or injury. (6 letters)
  3. the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
  4. the action or method of storing something for future use.
  5. Protecting yourself from dangerous stuff ( 6 letters)
  6. An organism that can be seen only through a microscope (14 letters)
  7. cause to move or be apart. (8 letters)
  8. any member of the group of eukaryotic organisms (6 letters)
  9. is a type of fungi that lives on plant and animal matter (5 letters)
Down
  1. free from dirt, marks, or stains.(5 letters)
  2. a measure taken in advance to prevent something dangerous (10 letters)
  3. a source or a situation with the potential for harm (6 letters)
  4. conditions or practices conducive to maintaining health and preventing disease (7 letters)
  5. Something that can go on fire (9 Letters)
  6. The action or state of making or being made impure by polluting or poisoning.(13 letters)
  7. Are microscopic organisms not visible with the naked eye (8 letters long)
  8. Opposite of hot (4 letters)
  9. Opposite of cold (3 letters)
  10. It can make you die, and some snakes have it (6 letters)
  11. make clean and hygienic; disinfect. (8 letters)
  12. Type of Bactria (10 letters)

21 Clues: Opposite of hot (4 letters) • Opposite of cold (3 letters) • Type of Bactria (10 letters) • cause to move or be apart. (8 letters) • Something that can go on fire (9 Letters) • free from dirt, marks, or stains.(5 letters) • Protecting yourself from dangerous stuff ( 6 letters) • make clean and hygienic; disinfect. (8 letters) • ...

Health and Safety 2022-12-21

Health and Safety crossword puzzle
Across
  1. Dropping from a height
  2. The way in which one acts or conducts Oneself
  3. A person who will help with an injury
  4. Something which could of hurt but didn't
  5. Follow this to stay out of trouble
  6. Head armour
  7. A thing that protects someone or something
  8. Substances are manged under this Legislation
  9. A notice issued by the HSE
  10. The act of learning a new skill
Down
  1. A person who can offer help on safety subjects
  2. Should not of happened but did
  3. legal document under regulation 3 of management regulations
  4. Follows training and experience
  5. The state of being free from injury or Illness
  6. Go or move quietly without being noticed
  7. Governing body
  8. The state of being comfortable, healthy, or happy
  9. A situation involving exposure to danger
  10. The condition of being protected from or unlikely to cause danger, risk, or injury
  11. The governing power to prevent loss
  12. Harm or damage done or sustained

22 Clues: Head armour • Governing body • Dropping from a height • A notice issued by the HSE • Should not of happened but did • Follows training and experience • The act of learning a new skill • Harm or damage done or sustained • Follow this to stay out of trouble • The governing power to prevent loss • A person who will help with an injury • Something which could of hurt but didn't • ...

Health and Safety 2022-12-06

Health and Safety crossword puzzle
Across
  1. The first 'D' in RIDDOR (8)
  2. Use and storage of acids is covered by this regulation (5)
  3. They must carry out risk assessments (8)
  4. Came into force in 1974 (6)
  5. ________ measures, used by employers to reduce the risk of hazards occurring (7)
  6. Noise is measured in these (8)
  7. The HSE send these people out to workplaces (10)
  8. What an employee should do if they see a hazard (6)
  9. The 'H' in MHOR (8)
  10. This should be worn when working in a dusty environment (4)
  11. Silos, tanks, sewers etc are examples of these spaces (8)
Down
  1. 21% is the ideal amount of this in the air we breathe (6)
  2. The 'R' in RPE (11)
  3. Something with the potential to cause harm (6)
  4. Risk __________,carried out by employers to identify hazards (10)
  5. The 'O' in LOLER (10)
  6. ________ to work, used as part of a safe system of work (6)
  7. An employee has 3 of these under the HASAWA (6)
  8. The chances of a hazard occurring (4)
  9. An employer must comply with the Health, Safety and _______ regulations (7)

20 Clues: The 'R' in RPE (11) • The 'H' in MHOR (8) • The 'O' in LOLER (10) • The first 'D' in RIDDOR (8) • Came into force in 1974 (6) • Noise is measured in these (8) • The chances of a hazard occurring (4) • They must carry out risk assessments (8) • Something with the potential to cause harm (6) • An employee has 3 of these under the HASAWA (6) • ...

Safety Ed Puzzle 2022-09-12

Safety Ed Puzzle crossword puzzle
Across
  1. any person who is crossing a motorway while not in a vehicle
  2. You are legally drunk if this is above .08
  3. Driving while impaired is described as this
  4. “driving is a ___, not a right!”
  5. The primary cause of all crashes involving 16/18 year olds
  6. Driving while under the influence is called a
  7. music, cell phones are examples of this
  8. the opposite of Legal
  9. Do not interact with drivers that display this
  10. those in the vehicle who are not driving
  11. Take away license for less than a year
  12. Going above the set speed limit
Down
  1. If you take substances you become this
  2. it is illegal to use this while operating a car
  3. this is a sense that is tested before you get a license
  4. illegal to do when driving since august 2018
  5. In the state of MN must be renewed every year
  6. Can issue tickets or arrest those who violate traffic law
  7. This is always present while driving or on the road
  8. if you are in this role the safety of those in the vehicle is your responsibility
  9. to get this you must take three tests
  10. Take license away for year or more

22 Clues: the opposite of Legal • Going above the set speed limit • “driving is a ___, not a right!” • Take license away for year or more • to get this you must take three tests • If you take substances you become this • Take away license for less than a year • music, cell phones are examples of this • those in the vehicle who are not driving • ...

Food Safety & Sanitation 2022-10-03

Food Safety & Sanitation crossword puzzle
Across
  1. always lift pot lids _______ from you to avoid steam burns
  2. never ________ or point with a knife
  3. turn pot handles _______to prevent spills
  4. should be cooked to an internal temperature of 165 degrees
  5. knife that cuts through bone or large cuts of meat
  6. knives should be carried pointing straight ______ and kept close to the body
  7. can be used to help stabilize a cutting board
  8. the temperature of the water used to wash dishes
  9. should be cooked to an internal temperature of 160 degrees
  10. the first thing you should do when entering the kitchen to prepare food
  11. knife that is used for miscellaneous cutting
  12. wear an _______ to prevent getting your clothes dirty while cooking
  13. sneeze into your _________ and not into your hand
  14. food should never be thawed out on the __________
  15. always cut using a ________ and never on the counter top
  16. you should not cook if you are________.
Down
  1. never pour _____on a grease fire
  2. knife that is used to slice bread tomatoes or pineapple
  3. knife that is used to peel fruit and slice small vegetables
  4. you should always have a firm but gentle grasp on a knife and your knuckles should not be _________
  5. you should make sure to refrigerate foods within ______ hours after cooking
  6. the number of seconds you should take to wash your hands
  7. the foodborne illness that was spread during the outbreak at Jack in the Box
  8. Baking _____ can be used to help smother a fire never baking powder
  9. 40 degrees to 140 degrees is considered the __________ when talking about the minimum internal temperature for safety
  10. a _______ knife is less likely to slip and cause an injury
  11. _______put a knife in a sink full of soap bubbles and water where it cannot be seen
  12. do not try to ________ a falling knife
  13. knife that is used to fillet fish or debone chicken
  14. knife that is used for chopping mincing and cutting large cuts of meat

30 Clues: never pour _____on a grease fire • never ________ or point with a knife • do not try to ________ a falling knife • you should not cook if you are________. • turn pot handles _______to prevent spills • knife that is used for miscellaneous cutting • can be used to help stabilize a cutting board • the temperature of the water used to wash dishes • ...

Kitchen Safety/Sanitation 2022-09-22

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Food that needs to be cooked to at least 165 degrees.
  2. Can get from raw or undercooked poultry, eggs, meat, and seafood.
  3. Washing hands and surfaces before and after preparing food.
  4. Living things that can cause sickness and disease.
  5. The prevention of disease through cleanliness.
  6. At risk for foodborne illness.
  7. Keeping food safe to eat by following proper food handling and cooking practices.
  8. Are gases, vapors, liquids, or dusts that can harm your body.
  9. Minimum temperature fahrenheit for a freezer.
  10. Between 40 and 140 degrees fahrenheit.
  11. Moisture loss caused when food is improperly packaged.
  12. Minimum temperature fahrenheit for a refrigerator.
  13. Can be spread from scrapes and skin-to-skin contact.
  14. Should be used when handling anything coming off the stove or oven.
  15. Can cause immediate injuries.
Down
  1. Best way to handle a hazard.
  2. Can get from raw ground beef or unpasteurized milk.
  3. Sickness caused by eating food that contains a harmful substance.
  4. Should be used with water before and after handling food.
  5. A surface growth of fungus on decaying material.
  6. Should be worn when working in a kitchen.
  7. Get foods to a safe internal temperature that can kill harmful bacteria.
  8. living organisms that can be harmful.
  9. The movement or transfer of harmful bacteria from one person, object, or place to another.
  10. What you should do to cooked and raw foods.
  11. Maximum time food can be left out.
  12. Should be in every kitchen.
  13. Children, pregnant women, seniors, individuals with compromised immune systems.
  14. A protected cell that develops into bacteria under the right conditions.
  15. Letting food rest before consumption.

30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...

Daily Safety Tips 2022-09-15

Daily Safety Tips crossword puzzle
Across
  1. DANGER OR RISK
  2. TRIPS A CIRCUIT
  3. FORM OF ENERGY
  4. FIST _____
  5. _________ SHOCK
  6. POPULAR WAR STRATEGY BOARD GAME
  7. ______FAULT
  8. LIKE SUMMER
  9. MUD ________
  10. A PRIMARY FUNCTION OF HYDRAULIC FLUID
Down
  1. SYDNEY ROCK BAND
  2. ELECTRICAL CIRCUIT PRESSURE
  3. PRESSURE MEASURMENT ABBRV.
  4. UNDERHAND WAY OF EXCHANGING MONEY
  5. STORES HYDRAULIC ENERGY
  6. "ITS AN ENERGY FIELD CREATED BY ALL LIVING THINGS"
  7. PREVAILING
  8. A CAUSE OF STRESS
  9. CROSSBREED
  10. IMPARTIAL
  11. ESCAPE

21 Clues: ESCAPE • IMPARTIAL • PREVAILING • FIST _____ • CROSSBREED • ______FAULT • LIKE SUMMER • MUD ________ • DANGER OR RISK • FORM OF ENERGY • TRIPS A CIRCUIT • _________ SHOCK • SYDNEY ROCK BAND • A CAUSE OF STRESS • STORES HYDRAULIC ENERGY • PRESSURE MEASURMENT ABBRV. • ELECTRICAL CIRCUIT PRESSURE • POPULAR WAR STRATEGY BOARD GAME • UNDERHAND WAY OF EXCHANGING MONEY • A PRIMARY FUNCTION OF HYDRAULIC FLUID • ...

Kitchen Safety/Sanitation 2022-09-20

Kitchen Safety/Sanitation crossword puzzle
Across
  1. refrigerators should be kept at _____ degrees Fahrenheit or below
  2. do not use a sponge to _______ your cutting board
  3. make sure to regularly clean your refrigerator ________
  4. food either should _____ in the refrigerator or in cold water
  5. -20-0 and 140-160 degrees Fahrenheit ______ bacteria growth
  6. _____________ should be cooked at 160 degrees Fahrenheit to kill bacteria
  7. _____ cutting boards are used for cutting meat
  8. you should regularly change your __________
  9. _______________________ should be cooked at 145 degrees Fahrenheit to kill bacteria
  10. you should wash your fruits and vegetables _____ you eat them
  11. you should wash your hands for minimum ______ seconds
  12. 160-212 degrees Fahrenheit ______ bacteria growth
  13. the __________ temperature is between 40-140 degrees Fahrenheit
  14. when _______ foods they should be cooked at 165 degrees Fahrenheit
  15. 32-40 degrees Fahrenheit _______ bacteria growth
Down
  1. the danger zone causes _________ to grow
  2. ____________ should be cooked at 165 degrees Fahrenheit to kill bacteria
  3. do not use the same ______ when dealing with raw and cooked foods
  4. it is better to wash your hands than using ______________
  5. make sure to wash out ________ from your sponge
  6. when cutting food use _____ knives instead of dull ones
  7. if a tin can is ______ then bacteria has grown in there and it has rottened
  8. ______ cutting boards are used for cutting produce
  9. do not taste test with the same ______
  10. clean and sanitize all surfaces and utensils in ____ sudsy water
  11. when you have an opened ______ make sure to quickly cover it then wear a pair of gloves
  12. do not touch the ______ handle after washing your hands
  13. foods should not sit out for more than ______ hours
  14. fish should be cooked until it turns ________
  15. freezers should be kept at _____ degrees Fahrenheit or below
  16. to prevent bacteria growth in your sponge make sure after using to to ______ out the water

31 Clues: do not taste test with the same ______ • the danger zone causes _________ to grow • you should regularly change your __________ • fish should be cooked until it turns ________ • _____ cutting boards are used for cutting meat • make sure to wash out ________ from your sponge • 32-40 degrees Fahrenheit _______ bacteria growth • ...

Theatre Safety Practices 2023-02-09

Theatre Safety Practices crossword puzzle
Across
  1. Always wear ___ ___ to protect your eyes from power tools
  2. Do not touch lamps or lights without ____; it could be HOT
  3. Always wear ___ ___ shoes when working in the shop
  4. They may look cool, but remove all dangly jewelry and roll back ___ clothing
  5. For long hair, either ___ it back or put it in a cap
  6. Class B or C fires can be put out using a ___ ___ extinguisher
  7. A ___ is used to cut shapes/curves out of wood
  8. If you do not know how something is operated, always ___ before using it
  9. Use a ____ to make holes in wood or fastening screws
  10. At the end of a work day, it is important to ____ the space
Down
  1. Don't accidentally get high! Always work in a ___ ___ area when using paint
  2. Class A fires are caused by ordinary ___
  3. When someone calls out "Batten flying in," the proper response is "__ __ batten"
  4. Apply ____ when using a fire extinguisher
  5. There is no ___ allowed when working around dangerous/expensive equipment
  6. Oxygen, heat, and fuel can produce a ___ ___ that results in a fire!
  7. Remember, no ___ or drinks when working in the theatre; we don't want ants!
  8. When lifting something, always use your ____ to avoid hurting your back
  9. ___ was created to ensure safe and healthful working conditions for workers
  10. Stay clear of ____ when working backstage

20 Clues: Class A fires are caused by ordinary ___ • Apply ____ when using a fire extinguisher • Stay clear of ____ when working backstage • A ___ is used to cut shapes/curves out of wood • Always wear ___ ___ shoes when working in the shop • For long hair, either ___ it back or put it in a cap • Use a ____ to make holes in wood or fastening screws • ...

Food Safety Crossword 2025-06-17

Food Safety Crossword crossword puzzle
Across
  1. A required product for cleaning up vomit or other body excretions
  2. How potentially contaminated food items must be stored
  3. Vomiting, diarrhoea and low-grade fever are examples of these
  4. Infected individuals should rest, stay home and drink these
  5. A key action for preventing and managing foodborne or viral illness outbreaks
  6. Two or more guests reporting illness from food served indicates this
  7. A symptom requiring immediate containment and cleanup
  8. Includes stocking supplies, staff training, and an exposure control plan
  9. What infected employees must do until cleared by a doctor
  10. Related foods must be stored in this type of secure refrigerated container
Down
  1. Viral infections are this even after symptoms subside
  2. A low-grade version of this is common in viral infections
  3. A documented strategy to reduce and manage viral risk
  4. The most effective way to prevent the spread of viral infections
  5. Appropriate guest contact involves expressing this without accepting blame
  6. First step taken when a potential outbreak is reported
  7. The most severe outbreak response protocol
  8. Some symptoms can be life threatening and immediate in these cases
  9. Misinformation can compromise this critical step in response procedures
  10. Food preparation and safety documentation acronym to be secured during outbreaks

20 Clues: The most severe outbreak response protocol • Viral infections are this even after symptoms subside • A documented strategy to reduce and manage viral risk • A symptom requiring immediate containment and cleanup • How potentially contaminated food items must be stored • First step taken when a potential outbreak is reported • ...

Food Safety & Sanitation 2025-08-26

Food Safety & Sanitation crossword puzzle
Across
  1. Hazard, Foreign objects like glass, hair, or metal in food.
  2. A microorganism that causes disease.
  3. A substance that causes an allergic reaction.
  4. Practices like handwashing, clean clothing, and hair restraints to prevent contamination.
  5. Allowing food to stay too long at unsafe temperatures.
  6. Hazard, Bacteria, viruses, parasites, or fungi.
  7. Sickness caused by eating contaminated food.
  8. Protective coverings for hands to prevent contamination.
  9. The transfer of harmful bacteria or allergens from one surface/food to another.
  10. Reducing pathogens on a surface to safe levels.
  11. Keeping equipment and facilities clean to prevent contamination.
  12. The presence of harmful substances in food.
Down
  1. Life, The length of time a product remains safe to consume.
  2. 41°F–135°F (5°C–57°C); range in which bacteria grow rapidly.
  3. Hazard, Cleaning products, pesticides, or toxins in food.
  4. Lowering food temperature quickly to prevent bacterial growth.
  5. A hat, net, or visor used to keep hair out of food.
  6. An organism that lives on or inside another, causing harm.
  7. Keeping rodents, insects, and other pests away from food.
  8. Food, Food that spoils quickly if not stored properly.
  9. The most effective way to prevent the spread of germs.
  10. Anything that could cause harm (biological, chemical, physical).
  11. Heating cooked food again to a safe temperature.
  12. Removing food and dirt from surfaces.
  13. A microorganism that can cause illness but does not grow in food.
  14. Single-celled organisms that can cause food spoilage or illness.

26 Clues: A microorganism that causes disease. • Removing food and dirt from surfaces. • The presence of harmful substances in food. • Sickness caused by eating contaminated food. • A substance that causes an allergic reaction. • Hazard, Bacteria, viruses, parasites, or fungi. • Reducing pathogens on a surface to safe levels. • Heating cooked food again to a safe temperature. • ...

Safety and Sani 2025-09-01

Safety and Sani crossword puzzle
Across
  1. The number of seconds you should wash your hands.
  2. Must be washed before and after cooking.
  3. Protect your hands from hot pans.
  4. Never put metal or foil in this appliance.
  5. Something that can cause illness or injury.
  6. A result of a physical hazard like broken glass.
  7. Another word for harmful microorganisms.
  8. What foodborne bacteria can cause.
  9. The place where safety and sanitation rules matter most.
  10. never put this in the microwave
  11. A type of hazard caused by microorganisms in food.
  12. Should be short and clean.
Down
  1. Safety item used to smother flames.
  2. Always carry this tool pointing down.
  3. Microorganisms like Salmonella and E. coli that can cause foodborne illness.
  4. Used with warm water to wash hands.
  5. Knives should never be this.
  6. The practice of keeping yourself clean to avoid spreading germs.
  7. A type of hazard you can see or feel, like hair or glass.
  8. A biological hazard often seen on spoiled food.
  9. Should be tied back before cooking.
  10. Used to put out kitchen fires.
  11. A type of hazard caused by substances like cleaning products.
  12. Keep your clothes clean and protect the food.

24 Clues: Should be short and clean. • Knives should never be this. • Used to put out kitchen fires. • never put this in the microwave • Protect your hands from hot pans. • What foodborne bacteria can cause. • Safety item used to smother flames. • Used with warm water to wash hands. • Should be tied back before cooking. • Always carry this tool pointing down. • ...

Machines and safety 2025-12-17

Machines and safety crossword puzzle
Across
  1. A power tool used to cut decorative edges or grooves.
  2. A sander where you must only sand on the downward-moving side.
  3. The direction of the fibers in a piece of wood.
  4. A machine that spins wood to create bowls or table legs.
  5. A tool used for very precise measurements of thickness.
  6. A wooden peg used to reinforce a joint.
  7. A machine used to make the edge of a board perfectly straight.
  8. Wood made of thin layers glued together.
  9. A wooden or rubber hammer used to strike a chisel.
  10. A tool used to check if a corner is exactly 90 degrees.
  11. A clear finwo pieceish applied to protect the wood.
  12. Always remove the ______ from the chuck after tightening a bit.
  13. Use a ______ stick to keep fingers away from moving blades.
  14. Use a ______ gage when cross-cutting a board on the band saw.
  15. A heavy tool on a workbench used to hold a project still.
  16. The part of the drill press that holds the bit.
  17. A sharp metal tool used for carving or paring wood.
  18. The oscillating ______ sander is used for interior arcs.
  19. A very coarse file used for rough shaping of wood.
Down
  1. The tiny particles of wood created by cutting or sanding.
  2. A hand tool used to shave thin layers off a board.
  3. The most common type of bit used for small holes.
  4. A hard, dark circle where a branch once grew.
  5. These glasses must be worn at all times in the shop.
  6. A scratch ______ is used to pre-mark a hole for drilling.
  7. A flat bit used to drill large through-holes.
  8. The number that indicates how coarse or fine sandpaper is.
  9. A sanding device that uses a continuous loop of sandpaper.
  10. Band saw teeth must always point in this direction.
  11. Cuts made to prevent the band saw blade from binding on curves.
  12. A bit used to drill flat-bottom holes.
  13. Used on the band saw for ripping or resawing a board.
  14. Used to secure a work piece to the drill press table.
  15. When the wood is thrown back at the operator.
  16. Used to change the color of the wood.
  17. On a band saw, use this only in emergencies.
  18. A tool used to see if a surface is perfectly horizontal.
  19. The general name for the cutting tool used in a drill.

38 Clues: Used to change the color of the wood. • A bit used to drill flat-bottom holes. • A wooden peg used to reinforce a joint. • Wood made of thin layers glued together. • On a band saw, use this only in emergencies. • A hard, dark circle where a branch once grew. • A flat bit used to drill large through-holes. • When the wood is thrown back at the operator. • ...

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. esr symbol
  2. breathable material used as a shoe upper
  3. stinky feet
  4. natural waterproof material
  5. pro
  6. blue insoles
  7. hide used as a shoe upper
  8. Aero chocolate bar
  9. A in "F.A.B"
  10. outward roll of the foot
  11. makes our most popular shoe
  12. Canadian Standards Association
  13. motion that occurs when the foot rolls inward
  14. pu
  15. leather cracking
  16. house made
  17. B in 'F.A.B"
  18. construction method good for chemical environments
Down
  1. waterproof _____
  2. manufactured material used as a shoe upper
  3. reduces glare
  4. F in "F.A.B"
  5. maximum insoles would be best for this condition
  6. shoe return where something broke
  7. instead of "no problem"
  8. wool socks
  9. a synthetic fabric that is strong and durable used on knees
  10. ct on the shelf talker
  11. moisture _______
  12. sales standards
  13. a class 2 vest colour
  14. Store manager at 152

32 Clues: pu • pro • esr symbol • wool socks • house made • stinky feet • blue insoles • F in "F.A.B" • A in "F.A.B" • B in 'F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • outward roll of the foot • hide used as a shoe upper • natural waterproof material • ...

Mister Safety Shoes 2025-09-28

Mister Safety Shoes crossword puzzle
Across
  1. breathable material used as a shoe upper
  2. back office system
  3. triangle
  4. pleasant greeting
  5. shoe return where something broke
  6. outward roll of the foot
  7. F in "F.A.B"
  8. a synthetic fabric that is strong and durable used on knees
  9. instead of "no problem"
  10. Aero chocolate bar
  11. ct on the shelf talker
  12. leather cracking
  13. A in "F.A.B"
  14. makes our most popular shoe
  15. must be present for on account customers
  16. blue insoles
  17. foot measuring system
  18. maximum insoles would be best for this condition
  19. construction method good for chemical environments
Down
  1. waterproof _____
  2. hide used as a shoe upper
  3. esr symbol
  4. natural waterproof material
  5. moisture _______
  6. reduces glare
  7. pu
  8. manufactured material used as a shoe upper
  9. B in 'F.A.B"
  10. house made
  11. Canadian Standards Association
  12. wool socks
  13. pro
  14. stinky feet
  15. motion that occurs when the foot rolls inward
  16. sales standards
  17. a class 2 vest colour
  18. Store manager at 152

37 Clues: pu • pro • triangle • esr symbol • house made • wool socks • stinky feet • B in 'F.A.B" • F in "F.A.B" • A in "F.A.B" • blue insoles • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • pleasant greeting • back office system • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • foot measuring system • ct on the shelf talker • instead of "no problem" • ...

Summer Safety Crossword 2025-11-13

Summer Safety Crossword crossword puzzle
Across
  1. – What lifeguards do to keep beaches safe.
  2. – Covers your head from the hot sun.
  3. – Person who keeps swimmers safe at the beach.
  4. – Second part of the slogan — means put on sunscreen.
  5. – What lifeguards do if someone is in danger.
  6. – Dangerous illness caused by extreme heat.
  7. – Lotion that protects skin from UV rays.
  8. – A cool area away from direct sunlight.
  9. – Australian word for flip-flops.
  10. – The land along the edge of the sea.
  11. – Protect your eyes from bright sunlight.
  12. – What you should do if caught in a rip.
  13. – Fourth part — find shade.
  14. – What can happen if you swim unsafely.
  15. – A long drive or journey in summer.
  16. – Red, painful skin from too much sun.
Down
  1. – You should carry this to stay hydrated.
  2. – Can reach above 40°C in Australian summer.
  3. – Moving water that crashes on the shore.
  4. – A strong water current that pulls swimmers out to sea.
  5. – Keeping your body full of water.
  6. – Always wear this in a moving car.
  7. – You dry yourself with it after swimming.
  8. – Number that shows how strong your sunscreen protection is.
  9. – Fifth part — wear sunglasses.
  10. – Invisible rays from the sun that can cause burns.
  11. – First part of the “Slip, Slop, Slap” slogan.
  12. – A sign or message that tells you of danger.
  13. – Third part of the slogan — means put on a hat.
  14. – Red and yellow ones show safe swimming areas.

30 Clues: – Fourth part — find shade. • – Fifth part — wear sunglasses. • – Australian word for flip-flops. • – Keeping your body full of water. • – Always wear this in a moving car. • – Covers your head from the hot sun. • – A long drive or journey in summer. • – The land along the edge of the sea. • – Red, painful skin from too much sun. • – What can happen if you swim unsafely. • ...

Safety is Personal 2025-11-17

Safety is Personal crossword puzzle
Across
  1. The only tool you are able to open boxes with*
  2. How many points of contact should you have on a ladder?
  3. What is a popular item that we DO cut?
  4. Where are our customer recycling receptacles?*
  5. What is the only equipment you need to be certified for in order to use at this location?*
  6. What is a piece of safety equipment suggested to be used when opening cans of paint?*
  7. In case of an emergency that requires evacuation, this is our designated meet up point*
  8. This aisle contains multiple fire extinguishers
  9. We have ___ total exits in our store
  10. What is the most popular item recycled?
  11. These two areas contain both eye wash stations and first aid kits*
  12. Who is more likely to get injured?*
  13. What do we use to protect high value merchandise?*
Down
  1. What is the title of a Missing Child Alert within the store?*
  2. What month did the store open in 2004?
  3. The emergency equipment that's only found near the cashiers
  4. What is the most forgotten safety tool during the summer
  5. What exit is commonly blocked by brooms and dustpans?(hint: main floor)*
  6. Besides your apron, what is mandatory to have at all times?*
  7. What is the name of the Cash Machine?
  8. There are more than 25 of these through out our store including 3 in receiving*
  9. What is a popular item that we DO NOT cut at this location?
  10. An item is too heavy*
  11. Where can you find a glass cutter?*

24 Clues: An item is too heavy* • Where can you find a glass cutter?* • Who is more likely to get injured?* • We have ___ total exits in our store • What is the name of the Cash Machine? • What month did the store open in 2004? • What is a popular item that we DO cut? • What is the most popular item recycled? • The only tool you are able to open boxes with* • ...

Safety Is Personal 2025-11-19

Safety Is Personal crossword puzzle
Across
  1. How many points of contact should you have on a ladder?
  2. What is the only equipment you need to be certified for at this location?*
  3. What exit is commonly blocked by brooms and dustpans?*
  4. What is one of the most popular item recycled?
  5. What is a popular item that we DO NOT cut at this location?
  6. Who is more likely to get injured?*
  7. What month did the store open in 2004?
  8. The only emergency equipment only found near the cashiers
  9. These two areas contain both eye wash stations and first aid kits*
  10. What is the name of the Cash Machine?
  11. This aisle contains multiple fire extinguishers
Down
  1. The only tool you are able to open boxes with*
  2. What is the title of a Missing Child Alert within the store?*
  3. What is a popular item that we DO cut?
  4. Besides your apron, what is mandatory to have at all times?*
  5. What do we use to protect high value merchandise?*
  6. Where are our customer recycling receptacles?*
  7. In case of an emergency that requires evacuation, this is our meet up point*
  8. Where can you find a glass cutter?*
  9. We have ___ total exits in our store
  10. There are more than 25 of these through out our store including 3 in receiving*
  11. When an item is too heavy*
  12. What is a piece of safety equipment suggested to be used when opening cans of paint?*
  13. The most forgotten safety tool during the summer

24 Clues: When an item is too heavy* • Who is more likely to get injured?* • Where can you find a glass cutter?* • We have ___ total exits in our store • What is the name of the Cash Machine? • What is a popular item that we DO cut? • What month did the store open in 2004? • The only tool you are able to open boxes with* • Where are our customer recycling receptacles?* • ...

Food Safety Crossword 2025-12-09

Food Safety Crossword crossword puzzle
Across
  1. Correct freezer temperature
  2. 40°F–140°F where bacteria grow fastest
  3. Nausea, fever, vomiting, diarrhea
  4. Safe temperature for poultry and reheating leftovers
  5. Removing visible food and dirt
  6. Safely defrosting food in the fridge, cold water, or microwave
  7. Storing food at 0°F to stop bacterial growth
  8. Safe, disposable cleaning material that prevents cross-contamination
  9. Tiny living organisms that can grow in food and cause illness
  10. Includes molds and yeasts; some safe, some harmful
  11. A virus causing “stomach flu” symptoms
  12. Used to wash cutting boards and utensils
  13. Illness Sickness caused by eating unsafe food
Down
  1. Keeping food at 40°F or below to slow bacterial growth
  2. Heating food (like milk) to kill bacteria
  3. Scrubbing hands for at least 20 seconds with soap
  4. Transfer of bacteria from one surface/food to another
  5. – Bacteria often found in poultry and eggs
  6. A bacteria sometimes found in undercooked ground beef; can cause kidney failure
  7. Correct refrigerator temperature
  8. Tool used to check safe cooking temps
  9. A harmful microorganism that causes disease
  10. Must be stored sealed and below produce
  11. Previously cooked food that must be reheated
  12. Safe temperature for ground beef
  13. Proper method to rinse fresh fruits and vegetables
  14. A microbe that causes illness but cannot grow in food

27 Clues: Correct freezer temperature • Removing visible food and dirt • Correct refrigerator temperature • Safe temperature for ground beef • Nausea, fever, vomiting, diarrhea • Tool used to check safe cooking temps • 40°F–140°F where bacteria grow fastest • A virus causing “stomach flu” symptoms • Must be stored sealed and below produce • Used to wash cutting boards and utensils • ...

THE SAFETY PUZZELER 2026-01-03

THE SAFETY PUZZELER crossword puzzle
Across
  1. USED TO HOLD LOTO KEYS 2WORDS
  2. SITE YOU GO TO PRINT OFF DOCUMENTS AND PROCEDURES
  3. OUT OF SERVICE / PROCESS CONTROL LOCKS ARE THIS COLOR
  4. IT GETS LOADED OUT FROM BUILDING 16 2 WORDS
  5. AN ENERGY ISOLATION METHOD TO SHUT DOWN FOR REPAIRS OR PM ABBREVIATED
  6. ITS NORTH OF FLEX, CONTROL ROOM HAS THE BEST COFFEE 2WORDS
  7. WALKING DOWN THE _______ CAN PREVENT MISTAKES AND DUST OUTS
  8. PERSONAL LOCKS ARE THIS COLOR
  9. LOTO _______ CAN ONLY BE HANDWRITTEN ONCE
Down
  1. TO PREVENT ________ LIMIT THE AMOUNT OF SKIN EXPOSURE TIME IN THE COLD WEATHER
  2. WALKING DOWN THE LOCKOUTS TO ENSURE THAT THE LOCKS OR OTHER DEVICES HAVE BEEN APPLIED ACCORDING TO THE ENERGY ISOLATION PROCEDURE
  3. YOU SHOULD READ YOUR DEPARTMENT _____ DAILY TO KEEP INFORMED
  4. LOST TIME INCIDENT GOAL
  5. ATTACHED TO THE LOCK BOX AND NEEDS SIGNED OFF BEFORE REMOVING LOCKS 2WORDS
  6. A FROZEN SPIKE THAT IS FORMED FROM FALLING WATER
  7. A SCISSORS LIKE CLAMP THAT ALLOWS MULTIPLE LOCKS TO BE ATTACHED TO A SINGLE POINT
  8. SERIOUS SAFETY ITEMS THAT IS ALSO A CANDY 2WORDS
  9. A PROCEDURE THAT IS DONE TO ENSURE ENERGY HAS BEEN ISOLATE 2WORDS
  10. OPERATION LOCKS ARE THIS COLOR
  11. MAINTENANCE LOCKS ARE THIS COLOR

20 Clues: LOST TIME INCIDENT GOAL • USED TO HOLD LOTO KEYS 2WORDS • PERSONAL LOCKS ARE THIS COLOR • OPERATION LOCKS ARE THIS COLOR • MAINTENANCE LOCKS ARE THIS COLOR • LOTO _______ CAN ONLY BE HANDWRITTEN ONCE • IT GETS LOADED OUT FROM BUILDING 16 2 WORDS • A FROZEN SPIKE THAT IS FORMED FROM FALLING WATER • SERIOUS SAFETY ITEMS THAT IS ALSO A CANDY 2WORDS • ...

Welding Safety - CROSSWORD 2026-01-13

Welding Safety - CROSSWORD crossword puzzle
Across
  1. Person who performs welding work
  2. Equipment used to put out a fire
  3. Eye injury caused by bright welding light
  4. Warning displayed near welding work
  5. Assessment used to identify welding hazards
  6. Equipment used to hold workpiece securely
  7. Substance that must be kept away from welding sparks
  8. Hazard caused by intense heat exposure
  9. Metal rod or wire used during welding
  10. Hazard caused by damaged insulation on cables
  11. Person responsible for supervising welding safety
  12. Protective footwear with reinforced toe
  13. Smoke or gas produced during welding
  14. Process of joining metal using heat
  15. Training given before performing work
  16. Material commonly used for welding gloves
  17. Permit required for flame or spark-producing work
Down
  1. Condition caused by prolonged exposure to welding noise
  2. Approval required before hot work starts
  3. Air movement used to remove welding fumes
  4. Systematic check before welding begins
  5. Hot particles that can start a fire
  6. Electrical return path in welding operations
  7. Noise protection worn during grinding or welding
  8. Protective clothing worn during welding
  9. Person assigned to monitor fire risk during welding: __ WATCHER
  10. Protective barrier placed around welding area
  11. Protective device used to shield face from sparks
  12. Equipment used to extract welding fumes
  13. Electrical isolation before maintenance work
  14. Condition where oxygen level is reduced due to fumes
  15. Unsafe action caused by working too fast

32 Clues: Person who performs welding work • Equipment used to put out a fire • Hot particles that can start a fire • Warning displayed near welding work • Process of joining metal using heat • Smoke or gas produced during welding • Metal rod or wire used during welding • Training given before performing work • Systematic check before welding begins • ...

Puzzle 2014-01-07

Puzzle crossword puzzle
Across
  1. programme
  2. stuff
  3. to issues
  4. is also important
  5. more stuff
  6. yellow brick
  7. systems
Down
  1. seas
  2. is important
  3. first
  4. advice
  5. skies

12 Clues: seas • first • stuff • skies • advice • systems • programme • to issues • more stuff • is important • yellow brick • is also important

Sanctuary 2022-05-20

Sanctuary crossword puzzle
Across
  1. losing something or emotions
  2. looking to the next event, hour or day
  3. making stress on others less, restoring safety
  4. becoming self aware, learning emotions
  5. things I can do to help manage emotions
  6. having a responsibility for ourselves and each other
Down
  1. Learning learning as part of a group, learning from others
  2. discussion about something in order to understand, ask questions
  3. meeting in order to solve a big problem
  4. - small group to discuss how sanctuary is being taught or done
  5. complex problem solving, having our voice heard
  6. safety, Emotions, Loss, Future

12 Clues: losing something or emotions • safety, Emotions, Loss, Future • looking to the next event, hour or day • becoming self aware, learning emotions • meeting in order to solve a big problem • things I can do to help manage emotions • making stress on others less, restoring safety • complex problem solving, having our voice heard • ...

Fluids Focus: Volume 4 2021-04-14

Fluids Focus: Volume 4 crossword puzzle
Across
  1. Newpark's engineered displacement software
  2. Type of renewable energy source utilizing steam or hot water
  3. Cleansorb product line
  4. Internal repository of product & safety data sheets
  5. sand used in stimulation operations to prop open the fractures made
  6. The "S" in ESG
  7. location of Gulf of Mexico facility
Down
  1. number of keystone safety rules
  2. Newpark product line used to filter solids from drilling fluid
  3. What happens when drilling through depleted formation
  4. Internet scam that attempts to steal user data by impersonating trusted sources
  5. location of recently begun Western Europe project with ENI

12 Clues: The "S" in ESG • Cleansorb product line • number of keystone safety rules • location of Gulf of Mexico facility • Newpark's engineered displacement software • Internal repository of product & safety data sheets • What happens when drilling through depleted formation • location of recently begun Western Europe project with ENI • ...

Servesafe 1 2023-09-18

Servesafe 1 crossword puzzle
Across
  1. cost of foodborne illness
  2. The three potential hazards to food biological,phyical
  3. cost of foodborne illness
  4. a random person you get food from to sell in your restaurant
  5. when you get cleaning spray in food
Down
  1. not taking showers
  2. foreign object in food
  3. Training new staff leaves less time for ongoing food safety training
  4. people with the same symptoms
  5. some staff might speak a different___
  6. a physical contaminate
  7. found on food that was once considered safe
  8. older people or little kids
  9. Pressure to work quickly can make it hard to take the time to follow food safety practices

14 Clues: not taking showers • foreign object in food • a physical contaminate • cost of foodborne illness • cost of foodborne illness • older people or little kids • people with the same symptoms • when you get cleaning spray in food • some staff might speak a different___ • found on food that was once considered safe • The three potential hazards to food biological,phyical • ...

TOK 2024-12-06

TOK crossword puzzle
Across
  1. Equality in human rights.
  2. A journalist reporting on a conflict without taking sides.
  3. Laws being enacted to protect public safety.
  4. Government leaders making decisions affecting millions.
  5. Celebrating Lunar New Year in East Asian communities.
  6. A teacher explaining the concept of gravity to students.
  7. Parents ensuring the safety of their children.
Down
  1. Knowing the sun will rise every morning based on scientific observations.
  2. A lawyer interpreting a law in court.
  3. Forensic data used in court to prove innocence.
  4. Climate change data supported by scientific consensus.
  5. An artist portraying social issues through their work.

12 Clues: Equality in human rights. • A lawyer interpreting a law in court. • Laws being enacted to protect public safety. • Parents ensuring the safety of their children. • Forensic data used in court to prove innocence. • Celebrating Lunar New Year in East Asian communities. • Climate change data supported by scientific consensus. • ...

Safety Crossword 2025-02-19

Safety Crossword crossword puzzle
Across
  1. Fire extinguisher for electrical fires
  2. A main contributor to accidents
  3. "Don't ____ By"
  4. A barrier that protects you from machine hazards
  5. De-energising machines and equipment to safety work on them
  6. Where will you find the risk controls to the task you perform
  7. Do not stand on the last 2 rungs of this equipment
Down
  1. What does the "p" stand for in SIFp
  2. A safety check should be completed on this powered moving equipment
  3. Protect your hands
  4. Legislation for chemical hazard control
  5. An incident where someone almost gets injured but is not hurt.

12 Clues: "Don't ____ By" • Protect your hands • A main contributor to accidents • What does the "p" stand for in SIFp • Fire extinguisher for electrical fires • Legislation for chemical hazard control • A barrier that protects you from machine hazards • Do not stand on the last 2 rungs of this equipment • De-energising machines and equipment to safety work on them • ...

Safety Week 2025 2025-06-09

Safety Week 2025 crossword puzzle
Across
  1. Safety is everyone's ___________
  2. Acronym for how to use a fire extinguisher
  3. Physical harm or damage to the body resulting from an accident or incident
  4. Required for site entry
  5. We have two of these on site
Down
  1. What we do first in an emergency
  2. Clothing or equipment used to minimize exposure to hazards in a workplace
  3. Acronym for document manufacturers provide for chemicals they produce
  4. Meet monthly to discuss site safety
  5. Anything that has the potential to cause harm
  6. Acronym for Emergency Response Plan
  7. Acronym for Days Away, Restricted, or Transferred

12 Clues: Required for site entry • We have two of these on site • What we do first in an emergency • Safety is everyone's ___________ • Meet monthly to discuss site safety • Acronym for Emergency Response Plan • Acronym for how to use a fire extinguisher • Anything that has the potential to cause harm • Acronym for Days Away, Restricted, or Transferred • ...

... 2022-09-28

... crossword puzzle
Across
  1. and drug administration, Federal regulatory agency that regulates food, drugs, medical devices, animal feed, cosmetics, and radiation-emitting products (cell phones, laser, microwaves, etc.)
  2. dental association, The professional organization for dentist
  3. dental assistants association, The professional organization for dental assistants in Canada
  4. health agency of Canada, The main federal agency responsible for public health in Canada
  5. institute for occupational safety and health, Federal agency that is nonregulatory and provides national and worldwide leadership to prevent work-related illnesses and injuries
  6. protection agency, Federal regulatory agency responsible for protecting and restoring the environment and public health through environmental laws
Down
  1. for safety, asepsis and prevention, The premier infection control agency in the US
  2. Institute of dental and craniofacial research, Federal agency with the mission to improve oral, dental, and craniofacial health through research, research training, and the dissemination of health information
  3. safety and health administration, Federal regulatory agency with the mission to ensure the safety and health of Americas workers by setting and enforcing standards
  4. dental hygienist association, The professional organization for dental hygienist
  5. dental assistants, The professional organization for the dental assistants in the US
  6. for disease control and prevention, Federal agency that is nonregulatory and that issues recommendations on health and safety

12 Clues: dental association, The professional organization for dentist • dental hygienist association, The professional organization for dental hygienist • for safety, asepsis and prevention, The premier infection control agency in the US • dental assistants, The professional organization for the dental assistants in the US • ...

Safety Vocabulary 2025-02-13

Safety Vocabulary crossword puzzle
Across
  1. unintentional actions, oversights or lapses in judgment resulting in adverse outcomes or deviations from intended processes
  2. instructional guides which outline the correct and safe usage of tools and equipment, providing detailed information on operation, maintenance and necessary precautions to ensure user safety
  3. invasion and growth of microorganisms within a host organism
  4. documents created by manufacturers to provide essential safety and health information about a substance or product
  5. incidents caused by factors such as faulty equipment, smoking, flammable chemicals or deliberate acts of arson
Down
  1. authorities responsible for ensuring safety standards in health science through laws, regulations, protocols and procedures, including user manuals, safety data sheets and warning symbols
  2. severe and extreme events occurring naturally, such as earthquakes, hurricanes and tornados
  3. unintentional contact with biological agents resulting in the spread of diseases
  4. unintended events or mistakes which cause injuries, often resulting from equipment malfunctions or the need for patient restraint

9 Clues: invasion and growth of microorganisms within a host organism • unintentional contact with biological agents resulting in the spread of diseases • severe and extreme events occurring naturally, such as earthquakes, hurricanes and tornados • incidents caused by factors such as faulty equipment, smoking, flammable chemicals or deliberate acts of arson • ...

Automotive 2020-09-08

Automotive crossword puzzle
Across
  1. - Dealer - repair
  2. - play area
  3. - debugger
  4. - architecture
  5. - monitor
  6. - Higher-layer protocol
Down
  1. - vendor
  2. - safety
  3. - within wabco
  4. - helping driver
  5. - pandemic
  6. - fault

12 Clues: - fault • - vendor • - safety • - monitor • - pandemic • - debugger • - play area • - within wabco • - architecture • - helping driver • - Dealer - repair • - Higher-layer protocol

words 2025-04-11

words crossword puzzle
Across
  1. unkind
  2. width
  3. combine
  4. selection
  5. no danger
  6. not bright
  7. in time
  8. not the end
Down
  1. aware
  2. longer side
  3. damage
  4. leave

12 Clues: aware • width • leave • unkind • damage • combine • in time • selection • no danger • not bright • longer side • not the end

Ms. Douglas' rules 2020-08-07

Ms. Douglas' rules crossword puzzle
Across
  1. comprehension
  2. Louisiana
  3. New Orleans
Down
  1. respect, cooperation
  2. read at grade level, fluency
  3. email
  4. for your safety and safety of others

7 Clues: email • Louisiana • New Orleans • comprehension • respect, cooperation • read at grade level, fluency • for your safety and safety of others

Warehouse Safety 2024-09-30

Warehouse Safety crossword puzzle
Across
  1. Responsible for making sure that working environments are safe and healthy. Whose role is this?
  2. Set of policies, procedures and plans that systematically manages health and safety at work.
  3. What should be included in the policy?
  4. A policy commits the entire ...... to maintaing a safe workplace.
Down
  1. There have .... overview of safety acts, regulations and guidelines.
  2. Whats the purpose of health and safety management? Help to ..... the risk of injury from workplace operations
  3. What section that have in health and safety policy?

7 Clues: What should be included in the policy? • What section that have in health and safety policy? • A policy commits the entire ...... to maintaing a safe workplace. • There have .... overview of safety acts, regulations and guidelines. • Set of policies, procedures and plans that systematically manages health and safety at work. • ...

road safety quiz 2019-02-26

road safety quiz crossword puzzle
Across
  1. You should wear clothing coloured this way to help you be seen
  2. watch out for these as they might run into the road without warning
  3. This colour flashing light is used by emergency services
  4. Someone you'd go to for help
  5. When you get out of a car, you should get out on this side
  6. Someone who walks near the road
  7. you shouldn't ask this type of person for help
  8. This is at the edge of the pavement
  9. You should have a red one on the back of your bicycle
  10. Left and right for traffic before crossing
  11. Part of the road that ONLY busses, taxi's and Cyclists can travel in
  12. You must wear one of these in a vehicle
Down
  1. You should never do this when crossing the road
  2. This word is used to describe all vehicles that use the road
  3. This vehicle can provide emergency medical care
  4. A popular type of pedestrian crossing
  5. This important person on a bus should not be distracted
  6. You'd wear this on your head when cycling
  7. This person could rescue you from lots of places
  8. Vehicles use these to stop or slow down
  9. This colour light means "stop"
  10. These travel very quickly and cannot steer to avoid you
  11. You'd give a clear one before turning whilst cycling
  12. something you'd do to pass a slower moving vehicle
  13. You use your ears to do this

25 Clues: Someone you'd go to for help • You use your ears to do this • This colour light means "stop" • Someone who walks near the road • This is at the edge of the pavement • A popular type of pedestrian crossing • Vehicles use these to stop or slow down • You must wear one of these in a vehicle • You'd wear this on your head when cycling • Left and right for traffic before crossing • ...

Health and Safety 2019-01-03

Health and Safety crossword puzzle
Across
  1. can entrap limbs and things
  2. Potential harm from handling
  3. needs to be administered by a trained person
  4. skin condition caused by gloves
  5. Do this about any hazard (4,10)
  6. a bacteria found in water
  7. what you must do if something is wrong
  8. pointed equipment may cause cuts
  9. How you may feel after a bad day
Down
  1. Acronym for managing equipment
  2. elderly people are prone to doing this
  3. a place to go for your break (5,4)
  4. a piece of paper relevant to hazardous substances (4,5)
  5. Nasty injury from heat (5,6,4)
  6. could be caused by a hot drink
  7. Year of Health and Safety at work Regulations 19.
  8. Undergo each year to keep safe
  9. Harmful substances acronym
  10. a dangerous substance in buildings
  11. Slips and...

20 Clues: Slips and... • a bacteria found in water • Harmful substances acronym • can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Nasty injury from heat (5,6,4) • could be caused by a hot drink • Undergo each year to keep safe • skin condition caused by gloves • Do this about any hazard (4,10) • pointed equipment may cause cuts • ...

Health and Safety 2019-01-03

Health and Safety crossword puzzle
Across
  1. Acronym for managing equipment
  2. Slips and...
  3. Could be caused by a hot drink
  4. Potential harm from handling
  5. A bacteria found in water
  6. A dangerous substance in buildings
  7. A piece of paper relevant to hazardous substances (4,5)
  8. Nasty injury from heat (5,6,4)
  9. A place to go for your break (5,4)
  10. Undergo each year to keep safe
  11. Pointed equipment may cause cuts
Down
  1. How you may feel after a bad day
  2. Can entrap limbs and things
  3. Needs to be administered by a trained person
  4. Do this about any hazard (4,10)
  5. Year of Health and Safety at work Regulations 19.
  6. Skin condition caused by gloves
  7. Harmful substances acronym
  8. Elderly people are prone to doing this
  9. What you must do if something is wrong

20 Clues: Slips and... • A bacteria found in water • Harmful substances acronym • Can entrap limbs and things • Potential harm from handling • Acronym for managing equipment • Could be caused by a hot drink • Nasty injury from heat (5,6,4) • Undergo each year to keep safe • Do this about any hazard (4,10) • Skin condition caused by gloves • How you may feel after a bad day • ...

Kitchen Safety Crossword 2018-03-07

Kitchen Safety Crossword crossword puzzle
Across
  1. How you should always keep your knives.
  2. Who you should tell first if you get injured
  3. Never use these in a kitchen as they can multiply bacteria.
  4. What can happen when you mix vegetables and raw meat?
  5. What you should never leave unattended while cooking in the kitchen.
  6. Where to never put hot pots and pans.
  7. What should be kept in your kitchen incase of an injury.
  8. What knife is used the most in kitchens?
Down
  1. What you can use to put out grease fires.
  2. You must cook food to a certain temperature to avoid this.
  3. When cooking, always make sure you are using the right what?
  4. What you should do to prepare your hands for cooking.
  5. What type of water do you not put knives in?
  6. What you should do to the oven and stove burners to prevent fires.
  7. What you should never try to put grease fires out with.
  8. What is a substitute to washing your hands with soap?
  9. What you should tie back while cooking.
  10. Always turn these inwards so they cannot be reached or pulled down.
  11. What you should use to take something hot out of the oven.
  12. Clean these up in the kitchen so people don't fall.

20 Clues: Where to never put hot pots and pans. • How you should always keep your knives. • What you should tie back while cooking. • What knife is used the most in kitchens? • What you can use to put out grease fires. • What type of water do you not put knives in? • Who you should tell first if you get injured • Clean these up in the kitchen so people don't fall. • ...

Safety Crossword Puzzle 2021-12-09

Safety Crossword Puzzle crossword puzzle
Across
  1. Poisons should be kept away from them
  2. Read them
  3. Eliminates flames
  4. Daring acts that could end in disaster
  5. Type of behavior resulting in injuries
  6. Avoid ___ household chemicals
  7. Things you should follow
  8. Poison ___ Center
  9. Where people post their dangerous stunts
  10. DO NOT share these
  11. Loose-fitting ___ can catch fire easily
  12. Be aware of these!
  13. Where you'll end up if you disregard safety
  14. What one does to laws
Down
  1. Peer ___
  2. Potential results of unsafe behavior
  3. Buckle up!
  4. Chemical side effects include eye ___
  5. Use these for intended purposes only
  6. Lack of ___ can affect your judgement

20 Clues: Peer ___ • Read them • Buckle up! • Eliminates flames • Poison ___ Center • DO NOT share these • Be aware of these! • What one does to laws • Things you should follow • Avoid ___ household chemicals • Potential results of unsafe behavior • Use these for intended purposes only • Poisons should be kept away from them • Chemical side effects include eye ___ • ...

Food Safety #1 2020-09-08

Food Safety #1 crossword puzzle
Across
  1. A bacteria, virus or other micro-organism that cause disease
  2. Food that is safe to be stored at room temperature such as rice and dried pasta
  3. This type of food must be stored at below 18 degrees celsius
  4. The number of hours food can safely be held in the Temperature Danger Zone
  5. Produce alcohol and carbon dioxide as they consume food
  6. Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
  7. These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
  8. 5degrees celsius or below for this kitchen appliance
  9. Some bacteria do not require this 'condition' to grow
  10. Foods like chicken, cooked rice and eggs are this
  11. An illness when contaminated or unsafe food has been eaten
Down
  1. Insects, hair and packaging are this type of food contamination hazard
  2. Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
  3. Most bacteria grow at this pH level
  4. The number of cells bacteria and yeasts have
  5. The poisonous waste products of some bacteria
  6. A very small living thing that you can't see
  7. When something that should not be there is in the food
  8. These are dormant, highly resistant to heat and grow to make bacteria
  9. Should be removed before working with food
  10. Should be clean and sanitised before handling food and washed regularly
  11. Is about taking care of your appearance

22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...

Science Safety & Measurement 2020-06-05

Science Safety & Measurement crossword puzzle
Across
  1. The information that a scientist collects.
  2. Used to measure the time in a race.
  3. A factor which can be changed in an experiment
  4. The space which an object takes up.
  5. Describes objects which can easily shatter.
  6. These activities are carried out in the lab.
  7. A __________measures our temperature.
  8. At zero, I am known as the ____________ point.
  9. Our _________ allow us to observe.
  10. A poisonous substance found in the thermometer.
  11. How heavy a substance is.
  12. One minute is made up of 60 of these.
Down
  1. Another word for equipment.
  2. This is usually represented by a red colour.
  3. Substances which can burn through the skin
  4. Used to heat substances in the lab.
  5. A possible explanation for a question or problem.
  6. Its base unit is the metre.
  7. Curve of liquid which is always read at eye level.
  8. Used to help someone who has been injured.

20 Clues: How heavy a substance is. • Another word for equipment. • Its base unit is the metre. • Our _________ allow us to observe. • Used to measure the time in a race. • Used to heat substances in the lab. • The space which an object takes up. • A __________measures our temperature. • One minute is made up of 60 of these. • The information that a scientist collects. • ...

Rockline March Safety 2022-03-10

Rockline March Safety crossword puzzle
Across
  1. To free walkways of ice, mineral.
  2. Never mix ammonia and __ when cleaning, it releases a toxic and deadly gas.
  3. In cold weather dress in __.
  4. How many points of contact should you maintain on a ladder?
  5. Follow this organizations regulations for ladders.
  6. Daylight Saving time, spring __.
  7. March is __ wellness month
  8. Shelter in this type of room during a tornado warning.
  9. Odorless gas that can kill, abbreviation.
  10. Three simple steps to prevent falls: Plan, provide, and __.
  11. Test these alarms every month and replace batteries.
Down
  1. Most eye __ are preventable.
  2. Freezing of the skin and tissues.
  3. Are the most common cause of death in the workplace construction industry.
  4. March is also __ safety month.
  5. Have a plan for this weather event.
  6. Follow the 20-20-20 rule to prevent eye __.
  7. Never stand on the top two ladder __.
  8. 40% of body heat is lost from the __.
  9. Eyewear is a part of personal protective __.

20 Clues: March is __ wellness month • Most eye __ are preventable. • In cold weather dress in __. • March is also __ safety month. • Daylight Saving time, spring __. • Freezing of the skin and tissues. • To free walkways of ice, mineral. • Have a plan for this weather event. • Never stand on the top two ladder __. • 40% of body heat is lost from the __. • ...

Safety Word Crossword 2022-02-14

Safety Word Crossword crossword puzzle
Across
  1. Do not connect main power to this
  2. Your neck should be like this when lifting heaving objects
  3. Your eyes should be 18-28 inches away from this to reduce eye strain
  4. WHMIS symbol meaning something can harm aquatic life and lead to toxic impacts to the environment
  5. Acronym for Workplace Hazardous Materials Information System
  6. Has a range switch to prevent overload
  7. Keep components hidden from this
  8. Do not have this near components
  9. Do not mix various types
  10. Connect last and disconnect first
  11. On the left of chalkboards and is used to put out fire
Down
  1. Good way to prevent repetitive strain
  2. Check this for safe currents
  3. Connect first and disconnect last
  4. Do this after using equipment
  5. Use tools that have been approved for this
  6. WHMIS symbol meaning something can ignite and burn easily
  7. WHMIS symbol meaning something can chemically react to materials or skin, destroying them in the process
  8. Shorten these on connector or jumper wires
  9. Acronym used to stay safe on the internet
  10. Keep away from places where sparks or flames could occur
  11. Do this with good form when moving heavy objects
  12. The multimeter needs to be ... so you can be safe
  13. Do not do this to multiple power bars or power sources
  14. WHMIS symbol meaning something can be fatal even with limited exposure

25 Clues: Do not mix various types • Check this for safe currents • Do this after using equipment • Keep components hidden from this • Do not have this near components • Do not connect main power to this • Connect first and disconnect last • Connect last and disconnect first • Good way to prevent repetitive strain • Has a range switch to prevent overload • ...

Storm Safety Crossword 2022-04-06

Storm Safety Crossword crossword puzzle
Across
  1. The loss of electricity due to damage to stored power
  2. Surrounded or closed off on all sides.
  3. A sudden, powerful amount of electricity
  4. An announcement that usually warms the public of some threat
  5. A visible mass of condensed water vapor floating in the atmosphere
  6. A storm with thunder and lightning
  7. Pellets of frozen rain
  8. A way to be aware of an incoming storm
  9. A pane of glass that you would stay away from during a storm
Down
  1. A loud crashing noise heard due to expansion of rapidly heated air.
  2. A strong wind carrying clouds of sand with it.
  3. Very harsh or dangerous
  4. A heavy fall of snow with very high winds and low visibility
  5. Short electric discharge between a cloud and the ground
  6. A place giving temporary protection from bad weather.
  7. An essential resource when waiting out a storm
  8. A sudden, local flood (2 words)
  9. The action of retreating a person or a place.
  10. A channel on TV to see weather forecasts
  11. An old and reliable way to hear news

20 Clues: Pellets of frozen rain • Very harsh or dangerous • A sudden, local flood (2 words) • A storm with thunder and lightning • An old and reliable way to hear news • Surrounded or closed off on all sides. • A way to be aware of an incoming storm • A sudden, powerful amount of electricity • A channel on TV to see weather forecasts • The action of retreating a person or a place. • ...

Safety Crossword Puzzle 2013-09-01

Safety Crossword Puzzle crossword puzzle
Across
  1. You use this to wash your self down if u have a spill of a dangerous chemical on you
  2. This is used when you get chemicals in your eye
  3. This should be read before starting any lab or experiment
  4. For safety you should never smell the chemical you should?
  5. What 4 digit number is used to call the main office in case of an emergency.( Please spell the 4-digit number out)
  6. You put beakers on this to make the liquid hot that is inside of the beaker
  7. When you are starting a lab you should have what kind of shoes on?
  8. In case of an emergency what should you use to contact the main office?
  9. While dong a lab make sure you pay attention and Be.....
  10. What should be on your hands to prevent dangerous chemicals in contact with your skin?
Down
  1. You use this to pick up hot glassware
  2. You use this when the room is on fire or when there is a big fire
  3. These should be worn to protect your eyes in labs
  4. You wear this to protect your skin and clothing from damage
  5. If a fire alam goes off and something is going wrong in the main exit, which exit should you take
  6. You use this when you get fire on you
  7. This is a safety area where you can do labs that contain fumes, toxic chemicals, etc.
  8. You call this when you play in the science lab, when you are not supposed to
  9. Where should left over chemicals go after the lab
  10. You should ask if your unsure about something in a lab

20 Clues: You use this to pick up hot glassware • You use this when you get fire on you • This is used when you get chemicals in your eye • These should be worn to protect your eyes in labs • Where should left over chemicals go after the lab • You should ask if your unsure about something in a lab • While dong a lab make sure you pay attention and Be..... • ...

Safety Knowledge Test 2014-05-07

Safety Knowledge Test crossword puzzle
Across
  1. One of OSHA's Focus Four hazards
  2. Most injured body part on this project
  3. One of our severe weather shelters
  4. Agency that sets standards on for PPE
  5. Required on all barricades
  6. One of OSHA's Focus Four hazards
  7. Do not move without one?
  8. Filter capable of trapping 99.97% of particles
  9. Created after the Williams-Steiger Act
  10. Anything above 75% of the crane's capacity
  11. 20.9% of the air we breath
  12. Second quarter color?
  13. A summer time ailment?
  14. Org. responsible for qualifying crane operators
Down
  1. Height when fall protection is required
  2. Class B fires may consist of these
  3. OSHA standard requiring education on chemical hazards
  4. Cancer causing insulation
  5. Heart starter?
  6. Not designed for normal human occupancy
  7. Minimum number of feet a ladder extends above a platform
  8. Damaging light caused by welding
  9. An atmosphere likely to cause death or immediate adverse health effects
  10. One of OSHA's Focus Four hazards
  11. Type of glasses required when cutting, grinding, or creating dust
  12. Clause requiring a workplace be free of recognized hazards
  13. Watches me weld?
  14. One of OSHA's Focus Four hazards
  15. Required when you break ground
  16. Protection against shock
  17. Protects an upside down operator?
  18. Required on all portable generators

32 Clues: Heart starter? • Watches me weld? • Second quarter color? • A summer time ailment? • Do not move without one? • Protection against shock • Cancer causing insulation • Required on all barricades • 20.9% of the air we breath • Required when you break ground • One of OSHA's Focus Four hazards • One of OSHA's Focus Four hazards • Damaging light caused by welding • ...

annual safety survey 2014-03-18

annual safety survey crossword puzzle
Across
  1. xray,ambulance bay and triage locations for patient evacuation - 2words
  2. department responsible for maintenance and repair of therapeutic and diagnostic equipment
  3. where to discard scalpels,needles and IV catheters - 2words
  4. sequence for using fire extinguisher
  5. unique feature of room 2 that is available for patients requiring airborne precaution - 2words
  6. used for droplet precaution
  7. medical gas controls located by shred box, room 10 and in back hallway - 3words
  8. tornado alert - take immediate action - 3words
  9. gowns,gloves,masks,goggles,shoe covers used as part of infection control practices
  10. computer assisted communication tool for use with patients who are deaf
Down
  1. security response, violence or hostage - 2words
  2. missing or abducted person - 2words
  3. use of ppe to prevent the spread of infection - 2words
  4. placed in red bag to prevent leakage of liquid waste
  5. emergency code requiring closing all doors,clearing hallways and preparing for evacuation of patients, visitors and staff into adjoining smoke compartment via double smoke doors - 2words
  6. located on wkportal under clinical reference-operators manual and instructions, contains user instruction for equipment and supplies used at WK - 2words
  7. located under clinical reference on wkportal, this manual provides information concerning all chemicals used at WK
  8. where to discard IV tubing and bags with no blood in them - 2words
  9. where to discard foley catheter tubing and bag - 2words
  10. assistance device for communicating with patients who have limited or no English language skills
  11. safety manual may be found here under policies and procedures

21 Clues: used for droplet precaution • missing or abducted person - 2words • sequence for using fire extinguisher • tornado alert - take immediate action - 3words • security response, violence or hostage - 2words • placed in red bag to prevent leakage of liquid waste • use of ppe to prevent the spread of infection - 2words • ...

Health and Safety 2013-01-05

Health and Safety crossword puzzle
Across
  1. time sheet due on Marijana's desk by ....... morning
  2. What PPE gear must be worn and done up, even in our yard
  3. The best fluid to hydrate you
  4. You should only use this in your breaks for private use
  5. Colour of vest only worn by STMS
  6. A ...... kit is used when there is an injury
  7. How often do you attend the H&S meetings
  8. Used to fight a fire
  9. What must be protected when creating slurry on the road
  10. Company H&S representative
  11. JHA's are to be filled in/signed every day for every .........
  12. When digging a trench in a tree lined street what must you have before you start
Down
  1. What must you use when cutting concrete to protect your legs
  2. How often do you check your vehicle
  3. Who is responsible for the safety of workers on site
  4. Endorsement that you need on your licence to operate a digger
  5. Must be given when ordering anything on behalf of the company
  6. These will now be done randomly on all staff
  7. What data sheets help you to know what chemicals you are working with and what emergency procedures to follow in an emergency
  8. safety boots worn on site must be steel capped .... unless working with water
  9. A ..... kit is used when there is a discharge of liquid on your site
  10. Paperwork that is to be kept on site all times as it contains important information on the job
  11. Company STMS
  12. A plan that makes the site safe for traffic and the work being carried out
  13. Form you fill in for any incident that happens during work hours

25 Clues: Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • These will now be done randomly on all staff • A ...... kit is used when there is an injury • time sheet due on Marijana's desk by ....... morning • ...

Jewelry tools & Safety 2013-02-20

Jewelry tools & Safety crossword puzzle
Across
  1. maximum number of people using a flexible shaft drill
  2. the direction a saw or file does not cut metal
  3. the first sandpaper used when sanding
  4. used first when polishing metal
  5. can be used to add texture to metal
  6. teeth should always be pointing down toward the handle
  7. not allowed anytime in the classroom
  8. used to hold metal when filing
  9. not allowed in the classroom
  10. used for making letters in metal
  11. used when cutting or drilling metal
  12. should not be told while using jewelry machinery
Down
  1. should not be used any time during class
  2. the direction metal should be pointing when polishing
  3. should always be worn when in jewelry class
  4. will show up if not sanded well before buffing
  5. the number of sketches needed before you may begin your project
  6. used to straighten edges of metal and remove metal
  7. the direction a file makes a cut
  8. the last sandpaper used before buffing
  9. must be tied back so it will not get caught in machinery
  10. used no make a mark for drilling a hole
  11. used to bend or hold metal and wire

23 Clues: not allowed in the classroom • used to hold metal when filing • used first when polishing metal • the direction a file makes a cut • used for making letters in metal • can be used to add texture to metal • used when cutting or drilling metal • used to bend or hold metal and wire • not allowed anytime in the classroom • the first sandpaper used when sanding • ...

SAFETY A.R.T. 2015 2014-12-23

SAFETY A.R.T. 2015 crossword puzzle
Across
  1. The hazardous communication program is also known as _______.
  2. When using EComp, the first form you complete is an OSHA 301, this is not for ____’ Compensation, but for OSHA. After submitting the 301 form, you will need to return and “file a CA-1”.
  3. Do not _____ any piece of equipment that is Locked or Tagged out.
  4. ______ keys must be drawn during fire drills to ensure locks work, timing, and familiarity
  5. Hazcom addresses label requirements, including _____ containers.
  6. While driving government vehicles, ____ is prohibited.
  7. Upon inmate work assignment, you must document their training on an ___ form.
  8. The ____ Management System, or EMS addresses regulations set forth by the Environmental Protection Agency, or otherwise referred to as the EPA.
  9. Inmate IJO Refresher training is required _____.
  10. A CA-1 from should be completed for a _____ injury.
  11. Alkaline______ is a form of Universal Waste.
  12. A form of PPE, that may discussed during IJO training.
  13. All chemical _____ must be stopped, absorbed, cleaned and disposed of properly.
  14. Accumulation of universal waste is limited to one ____ and has strict labeling, training and storage requirements.
  15. Filing your claim electronically assists in _____ approval.
  16. Spill ____ are available throughout areas with a potential to have spills.
  17. IJO training must include _____ protective equipment, such as gloves or goggles.
  18. ____ ____ are completed quarterly to ensure proper evacuation in the event there is a fire.
  19. The ACS Web Portal allows you to view your Workers' Comp _____ issues.
  20. Safety Data Sheet acronym.
  21. You can file your claim on paper, or electronically through the _____ system.
  22. If your injury results in any physical restrictions, you will be assigned a ____ alternative duty until you are fully released from limitations.
  23. A ___ test is conducted annually on employees.
  24. Global Harmonization System acronym.
  25. Inmate job orientation’s training dates, must reflect the _____ assignment date.
  26. To use an extinguisher, pull, aim, squeeze and sweep. This is also referred to as ___.
  27. A ______ space is a space that is not designed for occupancy.
Down
  1. EMS is a system of Plan-Do-______-Act.
  2. A Permit Required Confined space must be marked with a ____ sign stating a permit is required.
  3. Broken lamps contain ______ vapor and have a specific cleanup procedure which must be followed by trained staff or inmates.
  4. When you receive your ____ number, it is your responsibility to contact all your medical providers with this number for proper billing.
  5. the Environmental Protection Agency, or otherwise referred to as the ____.
  6. As the employee, you are responsible to ensure your medical provider(s) is/are aware your claim is a Federal compensation claim versus a _____ L & I claim.
  7. Our EMS program ensures we set objectives and ___ to monitor our compliance and minimize damage to the environment.
  8. Lock out Tag Out acronym.
  9. Continuation of Pay, otherwise known as ___, may only be used within the first 45 days of your date of injury.
  10. DCT members are enrolled in the respiratory program for protection of _____ agents
  11. Chemicals which are classified as Flammable must be stored and secured within a _______ cabinet.
  12. Fire _______ are to be only used for attempting to extinguish a small fire.
  13. An N95 is visibly obvious, as it contains ___ bands, versus a dust/nuisance mask with one.
  14. IJO training in safety procedures and work practices must include a _____.
  15. Fire Drills must be conducted ______.
  16. There are multiple types of______ required for respiratory protection, including the N95.
  17. The _____ program ensures employees have the proper personal protective equipment when dealing with hazards via inhalation.
  18. ______ waste streams are hazardous but have more lenient storage and disposal regulations.
  19. All fluorescent bulbs or ____, including CFL’s are considered universal waste.
  20. A PERMIT required confined space is a confined space which contains, or could contain a potential ______.
  21. Filing your claim electronically assists in allowing you to____ your claim.
  22. Federal employees must wear a ____ while riding in or driving government vehicles.
  23. Upon sustaining an injury at work, you must report it to you immediate _____ as soon as possible.
  24. A ____ required confined space is a confined space which contains, or could contain a potential hazard.
  25. The first "S" in MSDS and SDS stands for: ____
  26. Occupational Safety is governed by ____ regulations.
  27. Environmental Management Systems
  28. ____ and lead was not used during construction of this building.
  29. Proper knowledge of cleaning, storage, ______, and doffing must be evident during annual fit testing.

56 Clues: Lock out Tag Out acronym. • Safety Data Sheet acronym. • Environmental Management Systems • Global Harmonization System acronym. • Fire Drills must be conducted ______. • EMS is a system of Plan-Do-______-Act. • Alkaline______ is a form of Universal Waste. • The first "S" in MSDS and SDS stands for: ____ • A ___ test is conducted annually on employees. • ...

On Line Safety 2014-11-19

On Line Safety crossword puzzle
Across
  1. only be facebook friends with people you ....
  2. the settings you need to use to protect your facebook account
  3. when you write on your facebook page
  4. if parents agree to something then they give you this
  5. what you can do to people you don't want to be friends with on facebook
  6. people you know well
  7. a word or number to protect your information
  8. facebook is an example of social .....
  9. you should be very ....... on line
  10. people need to make sure they are .... online
  11. to take something off facebook you can do this
  12. if you receive something inappropriate you should .... an adult
Down
  1. the minimum age you need to be to have a facebook account
  2. the type of bullying that is done online
  3. the letters used for the world wide web
  4. how much facebook costs to join
  5. eg. drawing or photo
  6. type of information that could include your name or address
  7. when you send a private post to a friend you can do it through these
  8. these are cute little faces you can use on facebook
  9. when you post anything to facebook it stays there .......
  10. grown up person

22 Clues: grown up person • eg. drawing or photo • people you know well • how much facebook costs to join • you should be very ....... on line • when you write on your facebook page • facebook is an example of social ..... • the letters used for the world wide web • the type of bullying that is done online • a word or number to protect your information • ...

Kitchen/Food Safety 2015-09-25

Kitchen/Food Safety crossword puzzle
Across
  1. when you refrigerate or freeze perishables, prepared food and leftovers
  2. to cut food in small pieces
  3. an electrical appliance that is used to cook things over heat in a pan or pot
  4. something used to cut ingredients (ex: chicken or vegetables)
  5. when you defrost something in the refrigerator, cold water or in the microwave
  6. cooking food in a little fat
  7. what you use to clean dishes
  8. to shake flour through a sifter or sieve
  9. an electrical appliance used to chill food
  10. an electrical appliance that is used to bake things (ex: cake or cookies)
  11. what you do to the kitchen after you cook something
  12. to beat butter or shortening until soft
Down
  1. something you use to cut ingredients on
  2. what you use to put food on or serve food
  3. what you use to give meat or vegetables flavor
  4. what you do to your hands before and after cooking
  5. to cut off all the skin of a fruit or vegetable
  6. to mix food round and round with a spoon
  7. to pour water or juice off of food
  8. an electrical appliance that is used to freeze food

20 Clues: to cut food in small pieces • cooking food in a little fat • what you use to clean dishes • to pour water or juice off of food • something you use to cut ingredients on • to beat butter or shortening until soft • to shake flour through a sifter or sieve • to mix food round and round with a spoon • what you use to put food on or serve food • ...

Bri safety puzzle 2015-10-13

Bri safety puzzle crossword puzzle
Across
  1. Carry glass tubing, especially long pieces, in a vertical position to minimize the ___ of breakage and injury.
  2. Never remove ___ or other materials from the laboratory area.
  3. When first entering a science room, do not touch any equipment, chemicals, or other ____ in the laboratory area until you are instructed to do so.
  4. __ glassware before each use. Never use chipped or cracked glassware. Never use glassware.
  5. acids Take great care when ____ and other chemicals from one part of the laboratory to another. Hold them securely and walk carefully.
  6. Never look into a ___ that is being heated.
  7. Do not eat food, drink beverages, or chew gum in the laboratory. Do not use laboratory_____ as containers for food or beverages
  8. Do not ___ got glassware in cold water; it may shatter.
  9. one, code one” If you or your lab partner are hurt, immediately yell out ___ to get the instructors attention.
  10. Set up and use the prescribed____ as directed in the laboratory instructions or by your instructor/
  11. Never fool around in the laboratory. Horseplay, practical jokes, and pranks are dangerous and ____
  12. Keep____ clear. Push your chair under the desk when not in use.
  13. bulb Never use mouth suction to fill a pipet. Use a ___ or pipet pump.
Down
  1. prior If you have a medical condition (e.g., allergies, pregnancy, etc), check with your ___ to working in lab.
  2. Never work alone. No student may work in the laboratory without a ___ present.
  3. Conduct yourself in a ____ manner at all times in the laboratory
  4. Contact lenses should not be worn in the laboratory unless you have ___ from your instructor
  5. When mercury ___ are broken, mercury must not be touched. Notify the instructor immediatley
  6. Students are never permitted in the science storage rooms or____ areas unless given specific permission by their instructor.
  7. when transferring __ from one container to another, hold the containers away from your body.
  8. Fill wash bottles only with ___ water and use only as intended, e.g., rinsing glassware and equipment, or adding water to a container.

21 Clues: Never look into a ___ that is being heated. • Do not ___ got glassware in cold water; it may shatter. • Never remove ___ or other materials from the laboratory area. • Keep____ clear. Push your chair under the desk when not in use. • Conduct yourself in a ____ manner at all times in the laboratory • ...

Aaron's Safety Crossword 2015-10-15

Aaron's Safety Crossword crossword puzzle
Across
  1. or Drink Never bring --- or --- into the lab around chemicals.
  2. Never work ---
  3. Never use laboratory --- as a container for food or drinks.
  4. always tie --- back
  5. Do not wear --- in the lab
  6. Always wear--- gloves when handling chemicals
  7. Follow all --- carefully
  8. keep --- clear
  9. Keep lab area neat and ---
  10. Never --- in a container that's being heated
  11. always --- of chemicals properly
Down
  1. Never engage in ---
  2. Never put your hand near the Bunsen Burner ---
  3. always work in a --- area
  4. Do not --- around the room.
  5. Conduct yourself in a --- manner
  6. always wear lab ---
  7. Do not ingest ---
  8. When using chemicals always wear ---
  9. Always report --- to the instructor

20 Clues: Never work --- • keep --- clear • Do not ingest --- • Never engage in --- • always wear lab --- • always tie --- back • Follow all --- carefully • always work in a --- area • Do not wear --- in the lab • Keep lab area neat and --- • Do not --- around the room. • Conduct yourself in a --- manner • always --- of chemicals properly • Always report --- to the instructor • ...

Brooke's Safety Crossword 2015-10-12

Brooke's Safety Crossword crossword puzzle
Across
  1. Never use mouth ____to fill a pipet.
  2. Be ___ and proceed with caution at all time in the laboratory
  3. Never remove ____ or other materials from the laboratory
  4. Lab aprons have been provided for your use and should be ___ during laboratory activities
  5. Contact ___ should not be worn in the laboratory unless you have permission from the instructor.
  6. When transferring reagents from one container to another, hold the containers ____ from your body
  7. Conduct yourself in a _____ manner at all time in the laboratory
  8. Fill wash bottles up with only _____ water
  9. Never ____ around in the laboratory
  10. Never return ____ chemicals to their original containers
Down
  1. Any time chemicals, heat or glassware are used, students will wear laboratory _____
  2. Always work in well ___ areas
  3. Keep ___ clean
  4. Be____ for your work in the laboratory
  5. Keep ____away from face, eyes, mouth and body while using chemicals or preserved specimens
  6. Do not use use laboratory ____as containers for food or beverages
  7. Never ____ alone.
  8. Experiments must be _____ at all times
  9. Do not ______ hot glassware in cold water
  10. Never look ___ a container that is being heated

20 Clues: Keep ___ clean • Never ____ alone. • Always work in well ___ areas • Never ____ around in the laboratory • Never use mouth ____to fill a pipet. • Be____ for your work in the laboratory • Experiments must be _____ at all times • Do not ______ hot glassware in cold water • Fill wash bottles up with only _____ water • Never look ___ a container that is being heated • ...

Jenna's safety crossword 2015-09-09

Jenna's safety crossword crossword puzzle
Across
  1. notify instructor on these kind of conditions
  2. this is not to be around labs could make a mess
  3. what to do with long hair in a lab
  4. in what manner do you conduct yourself in a lab
  5. work areas should be kept
  6. must be personally monitored at all times
  7. always work with a
  8. what to do if chemicals splash in your eyes
  9. yell out this if your partner is hurt
  10. what kind of chemical in thermometer is not to be touched if broken
Down
  1. carry with point faced down
  2. place to never mix chemicals in
  3. what not to do with unusual equipment until instructed
  4. always work this kind of area
  5. this is not permitted in a lab can get you kicked out
  6. keep hands away from when your using chemicals
  7. how many times you should check a label
  8. used to protect clothing from chemicals
  9. always do this after you use a chemical and are done with it
  10. this lens is not supposed to be worn in a lab

20 Clues: always work with a • work areas should be kept • carry with point faced down • always work this kind of area • place to never mix chemicals in • what to do with long hair in a lab • yell out this if your partner is hurt • how many times you should check a label • used to protect clothing from chemicals • must be personally monitored at all times • ...

Health and Safety 2015-07-21

Health and Safety crossword puzzle
Across
  1. Description when you see something so often you no longer see it
  2. Abbreviation for Personal Protective Equipment
  3. Acronym for "Every Sunday I Eat A Pie"
  4. Name the consequence listed on the Risk Matrix that can be fatal.
  5. We should Monitor ...................... of a control
  6. We should review ............., Near Miss, Injury and Non-Conformance Reports
  7. Which Likelihood on the Risk Matrix has a 25-50% chance of exposure
  8. Remove the hazard or the source of the hazard
  9. Instruction and Training - policies, procedures, signage
  10. What will each and every branch in the Mainfreight Group have in some form?
  11. Moderate is a?
  12. ................. Audits
  13. A risk arises when it is possible that a hazard will cause ...........
Down
  1. .................. go home safe EVERYDAY
  2. A common description listed in an Insignificant and Minor consequence
  3. The report to be performed every month
  4. Name a type of hazard
  5. Almost Certain is a?
  6. "S" on the Risk Matrix stands for
  7. ............. of Control (Fix It)

20 Clues: Moderate is a? • Almost Certain is a? • Name a type of hazard • ................. Audits • "S" on the Risk Matrix stands for • ............. of Control (Fix It) • The report to be performed every month • Acronym for "Every Sunday I Eat A Pie" • .................. go home safe EVERYDAY • Remove the hazard or the source of the hazard • ...

austin safety crossword 2015-10-09

austin safety crossword crossword puzzle
Across
  1. if something is in your eyes like chemicals gets in your eyes you should____
  2. preserved ____ materials are to be treated with respect
  3. conduct yourself in a ___ manner
  4. know the location of first aid kit, eyewash station and fire ___
  5. ___ must be personally monitored
  6. ___ do anything in lab that is not called for
  7. know what to do in case of fire make sure all ____ is unplugged or turned off
  8. labels and ___ instruction must be read carefully
  9. keep aisles ____
Down
  1. open toe shoes and contact lenses should never be worn in a___
  2. never work ____
  3. do not ___, taste, or smell any chemicals
  4. never ___ around in lab
  5. all students should wear splash resistant ____
  6. follow all written and verbal instructions ___
  7. fill wash bottles with only ____ ___
  8. if you have any medical condition you should check with your ___
  9. check the label on all chemical ___
  10. never mix ____
  11. report any ___ no matter how little

20 Clues: never mix ____ • never work ____ • keep aisles ____ • never ___ around in lab • conduct yourself in a ___ manner • ___ must be personally monitored • check the label on all chemical ___ • report any ___ no matter how little • fill wash bottles with only ____ ___ • do not ___, taste, or smell any chemicals • ___ do anything in lab that is not called for • ...

Tyler's Safety Lab 2015-10-05

Tyler's Safety Lab crossword puzzle
Across
  1. be ___ and proceed with caution at all times in the laboratory
  2. ___, practical jokes, and pranks are dangerous and prohibited
  3. never ___ alone
  4. Do not use ___ electrical equipment
  5. __ must be handled with extreme care
  6. Never remove chemicals or other materials from the ___ area
  7. Never handle __ glass with your bare hands
  8. all ___ in the laboratory are to considered dangerous
  9. Exercise __ caution when using a gas burner
  10. __ any accident or injury
  11. ___ is a hands-on laboratory class
Down
  1. any time chemicals, heat, or glassware are used, students will wear laboratory ___
  2. never leave a __ burner unattended
  3. Never use dirty glassware
  4. hot and cold glass have the same visual ___
  5. dispose of all chemical ___ properly
  6. Do not ___ hot glassware in cold water, it may shatter
  7. ___ work in a well-ventilated area
  8. Never look into a container that is being ___
  9. Two copies of the ___ are provided

20 Clues: never ___ alone • Never use dirty glassware • __ any accident or injury • never leave a __ burner unattended • ___ work in a well-ventilated area • Two copies of the ___ are provided • ___ is a hands-on laboratory class • Do not use ___ electrical equipment • dispose of all chemical ___ properly • __ must be handled with extreme care • Never handle __ glass with your bare hands • ...