safety Crossword Puzzles

25 Clues: round • blown • sharp • weapon • common • affect • aiming • differ • pencil • synonym • handgun • applied • revolver • distance • direction • advantage • spreading • impression • releaseing • ammunition • hollow bullets • barrel produced • portion of “action” • a mechanism to prevent • powder old form of gunpowder

21 Clues: Druck • Spule • Gewinde • Dichtung • Schlauch • Ellbogen • absperren • Durchmesser • Stange, Stab • Röhre, Kanüle • Auspuff, Auslass • Trocknungsmittel • Magnetspule, Magnet • Leck, Undichtigkeit • Schalldämpfer, Auspufftopf • Volumen, Menge, Lautstärke • Krümmer (Autos), Verteiler • Sicherheit, Gefahrlosigkeit • rate Abfluss-/Durchflussmenge • Anstieg, Überspannung, Brandung • ...

22 Clues: prise • danger • poutre • réseau • casque • crochet • cadenas • perceuse • cheville • planning • sécurité • mobilier • tournevis • poussière • extincteur • ampèremètre • échafaudage • boite à outils • niveau à bulles • chemin de câbles • issue de secours • Détecteur de présence

23 Clues: darab • kemény • minőség • műanyag • mód; út • megenged • lebomlik • megfelelő • bitzonság • feltételes • csomagolás • átjönni/menni • növényi alapú • környezetbarát • magában foglal • elem, részecske • előírás, elvárás • újrahasznosított • legókocka; tégla • verseny, mérkőzés • ennek eredményeképp • egyszer használatos • ... .. with - lépést tartani vmivel/vkivel

25 Clues: set • ten • box • vise • pads • tank • forty • mower • store • driver • towels • bucket • wrench • driver • charger • machine • glasses • balancer • technology • Has a trunk • Flying mammal • falls off trees • Large marsupial • Man's best friend • Likes to chase mice

20 Clues: 2en • 1st • end • 3rd • puck • broom • stone • eyewear • footwear • small town • high-speed • wide board • head safety • frozen water • hill with snow • long and narrow • steep rocks tall • steep takeoff table • footwear with blades • smooth bottom that you sit on

25 Clues: dry • two • 1ml • egg • drop • jobs • oven • leave • 15 ml • cross • water • dishes • method • roll up • tied up • fingers • measures • workspace • cook time • pot handle • brown sugar • kitchen safety • board chopping • liquid measures • moist ingredients

24 Clues: klient • valama • eluiga • kogemus • ajutine • toetama • hooldus • kõvenema • koolitus • õnnetused • turvalisus • vastupidavus • terviklikkus • korduvkasutatav • paigutus, asetus • küllaldane, piisav • rakendama, teostama • kokkupanek, montaaž • vastu pidama, taluma • tagama, garanteerima • omaks võtma, rakendama • lammutamine, lahti võtmine • tõstma, suurendama, täiustama • oluline, kriitilise tähtsusega

27 Clues: Race • Body • Skin • Hair • Model • Trust • Curves • Labels • Beauty • Health • Success • Society • surgery • Features • To reject • Prejudice • To change • Appearance • Self-esteem • Mistreatment • Social media • Social norms • Social status • Discrimination • Size (clothing) • Beauty standard • Safety, confidence

20 Clues: tide • wind • wave • storm • cloud • flood • animal • warning • volcano • thunder • disaster • evacuate • lightning • atua of fire • safe / safety • atua of the sea • a sign or warning • to flee / run / fly • atua of wind and storms • atua of earthquakes and volcanoes

20 Clues: doset • brush • bedpan • denture • bandage • tweezers • bed sheet • safety pin • toothpaste • toothbrush • oxygen tank • space cover • first aid kit • emergency exit • antiseptic wipe • oxygen mustache • tuoli geriatric chair • deko desinfection machine • venturimaski oxygen mask, venturi mask • sydänfilmi ECG monitor, electrocardiogram device

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • Ladder to reach items on a higher shelf • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

25 Clues: Lifting operations must be (7) • The trade most of risk of injury? (10) • The most common form of injury on site? (3) • What colour hat identifies a superviser? (5) • Trolley boards should clearly display the? (3) • Name a type of temporary work found on site (5) • A type of material storage found on our sites (5) • All documentation should be site or task what? (8) • ...

23 Clues: _____ unused appliances. • Clean up _____ immediately. • Keep _____ far away from water. • Use potholders to move _____ pots. • Cut _____ from yourself, at a slant. • Close cabinets and drawers _____ use. • Don't turn on a _____ while it's empty. • Use sharp tools for their _____ purpose. • Do not heat _____ jars, bottles, or cans. • ...

24 Clues: Do this with junk mail • Avoid these hotel rooms • Try to park under these • A rising crime in the US • Part of a car emergency kit • Identified as a last resort • Have an escape plan for this • Useful for allergic reactions • Identified as the best option • Can be used as a "strong room" • Ex. "How is Aunt Jen feeling?" • Consider carrying one of these • ...

48 Clues: Always keep knives. • Wash these separately • Use this for drying hands • Put a grease fire out with • Should be used to wash dishes • Is a symptom of food poisoning • What do you put in rinse water • Keep these closed at all times • Scrape excess food into the ____ • Never _______ knives in the sink. • Do this after you wash your hands • Which dishes should you wash first • ...

21 Clues: Daimler department lead • A almost accident is a ________ • PPE stands for personal protective ________ • the rate of actions being correct or precise • only machine that is authorized to go outside • Maintain _____ points of contact when climbing a ladder • stop, wait, and look both ways before entering the ______ • ...

28 Clues: — a potential source of danger • — the opposition to current flow • — the unit of measure for voltage • — the intensity of electron flow in a conductor • — the unit of measure for electrical resistance • — the unit of measure for electrical current flow • — an arrangement consisting of a power source, conductors, and a load • ...

21 Clues: _ _ _ _ Protection Week • Month of Fire Protection Week. • Get _ _ _ and crawl under smoke. • room where most home fires start • keep a _ _ _ handy while cooking. • Once everyone is out,_ _ _ _ out. • The day most cooking fires happen. • The leading cause of kitchen fires. • Call 9 1 1 from outside your _ _ _ _. • Be ready for the _ _ _ _ _ _ _ _ _ _. • ...

24 Clues: Personal ______ Equipment. • A ______ shop is a safe shop. • A messy shop is an ______ shop. • These are great for removing splinters. • Report all ______ no matter how small to Mr. White. • Long ______ should be tied back to prevent injuries. • Always be aware of your ______ when working in the shop. • Always be aware of your ______ when working in the shop. • ...

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

27 Clues: shape food by hand • with a spoon or whisk • is to chop finely ---- • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • break or tear off small layers of food • food with a thin layer of another food • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • dividing food into smaller pieces • combining two or more ingredients • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • food with a thin layer of another food • break or tear off small layers of food • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

29 Clues: is to chop finely • shape food by hand • with a spoon or whisk • divide into four equal pieces • combining two or more ingredients • dividing food into smaller pieces • add flavor to a food by soaking it • separate solid particles from liquid • pour a liquid over a food as it cooks • common method for measuring shortening • food with a thin layer of another food • ...

21 Clues: Five • bags • stove • rinse • sharp • Water • Ready • towel • hands • sixty • forty • bucket • fridge • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination

20 Clues: spoiled • keto diet • animal product • used to cut food • used to hold food • opposite of dirty • synonym to sustenance • cleaning with product • new and clean, also __ • keratin growth on scalp • brush your teeth for __ • the person eating the food • microscopic hazardous growth • worn on hands to protect food • how to avoid problems and danger • the measure of heat in something • ...

25 Clues: The B in S-B-A-R • The A in S-B-A-R • The D in S-B-A-R (E-D) • The E in S-B-A-R (E-D) • Also written as "q day" • The I in P-I-N-C-H meds • The H in P-I-N-C-H meds • Can be abbreviated as mcg • One of the S's in S-B-A-R • One of the R's in S-B-A-R • Is responsible for fall prevention • Door signs are not a ____ violation • Use alcohol hand ____ before and after gloving • ...

22 Clues: Type of gas that helps fuels burn • These hex keys provide more torque • The 3rd prong on a plug that is neutral • This is when it's OK to alter a hand tool. • These hex keys work better in tight spaces • Never try to remove this from a power tool • This is a major brand name for a Hex Key (2 words) • This hand tool is used to drive slotted fasteners (2 words) • ...

28 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • Class "A" fires involve ordinary ____. • After use, all fire hoses shall be thoroughly _____. • Vehicle mounted generators shall be bonded to the ____. • ____-gas bottles shall not be taken into a confined space. • Hold the fire extinguisher upright and aim it at the ____ of the fire. • ...

25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...

20 Clues: the M in fat tom stands for • first aid for a bleeding cut • the first dishes to be washed • thawing food on the counter is • never put this on a grease fire • foodborne illness found in honey • the first aid is cool running water • foodborne illness found in human feces • foodborne illness found in human mucous • should be cooked to a temperature of 165F • ...

20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Rescue. Activate. Contain. Extinguish. • Avoid _______ for long periods of time • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...

22 Clues: feet • calm • head • bulls • slipnot • patient • footing • bodymass • leadrope • showstick • trimchute • flightzone • determined • beefcattle • showhalter • safetyzone • ropehalter • responsible • squeezechutes • equipmentrisks • closedtoeshoes • productioncattle

21 Clues: Wash, rinse, __________. • Wash,__________, sanitize. • A ______ knife is a safe knife. • Wash hands with warm _________. • __________ and water DO NOT MIX. • Keep paper away from the ________. • After washing ______, put on gloves. • Instead of a cloth, use a paper _____. • Keep cold food below _______-one degrees. • Use a plastic _______ board instead of wood. • ...

30 Clues: Hot area • supervisor • close space • safety harness • energy control • put all padlock • Put with harness • Protective fo ear • When you cut tree • We use it for fire • Protective for walk • Protective for head • we use it in gaz zone • In rock or concrete cut • Hearing individual mask • Area 51 is very dagerous • you use it for moove a wall • hazardous contaminant in walls • ...

37 Clues: Sliding. • Hydrate. • Way to do. • Takes load • Stops energy? • Can be a wood. • Related to work • limited egress. • Can kill, Shoot. • Type of hazards. • For (100-1000A). • Type of bandage. • Corners, Opening. • Can make you fall. • Produces demerits. • Contain base plate. • Base plate texture. • Work-permit system. • Working procedures. • An Electrical test? • Avoid tools to fall. • Section 127 of BOCW . • ...

21 Clues: Extension 6222 is? • The MSDS online is called? • 6111 is the number to CVPH's? • CVPH Lab's Biosafety Level is? • How often do we review risk assessment? • What is the acronym for fire evacuation? • How many evacuation routes are from the Lab? • How many splash/face shields are in the Lab? • How many biosafety enclosures are in the Lab? • ...

20 Clues: Where to never put hot pots and pans. • What you should tie back while cooking. • How you should always keep your knives. • What knife is used the most in kitchens? • What you can use to put out grease fires. • Who you should tell first if you get injured • What type of water do you not put knives in? • Clean these up in the kitchen so people don't fall. • ...

27 Clues: Built up what can be a fire hazard? • Never put out a grease fire with what? • Hands should be washed with warm water and what? • board What kitchen tool should you always cut on? • What should be located near the exit of a kitchen? • A knife should be always be kept sharp and not, what? • Prevention of what is a big concern in kitchen safety? • ...

20 Clues: How should you keep a knife • What is the most common allergy? • What is the acronym for Anaphylaxis? • What should you clean after cooking? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...

20 Clues: Keeps you “hidden” on the internet • logger Records every keystroke you make • C-------- is about the ownership of work • Name for the program a virus will execute • You should report online safety issues to…. • A virus that creates backdoors into systems • Used to hide the meaning of important messages • Use this to check the ownership of domain names • ...

21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • The focus of the last week of October 2017 is? • What word do we use for keeping our area tidy? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...

24 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • The focus of the last week of October 2017 is? • What word do we use for keeping our area tidy? • What are there 4 of on the shelf on Lauren’s desk? • Who is our Employee Assistance Program (EAP) provider? • ...

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

22 Clues: "Sell-by ____" • Women, Infants, Children • This tool measures temperature • Directions for meal preparation • Do not eat if packaging is ____ • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

20 Clues: talk online • mail online • World Wide Web • don't open them • block your computer • don't give people it • don't listen to them • check with them first • being on the internet • place on the internet • to keep you safe online • Can effect your computer • keep your account private • an example of social media • sending someone information • people try offend you online • ...

23 Clues: crimepeople who hack • info on you or others . • A brief sentence of you • to stalk people online. • rude words to you online. • annoying and teasing you . • to spread lies or the truth • calling calling you rude words • Predator a mean person online . • it's used to go on online stuff. • law its like a law on the internet. • it's about you and stuff and people. • ...

20 Clues: Cook foods ______. • Do not freeze _____ food. • Chill _____ within 2 hours. • Use ______ to pick up hot pans • The best rule is always:______ • Symptom of a food-borne illness • contact the _____ if glass breaks • When cutting food, always use this • Always _____ matches away from you • While cooking, keep foods _________. • These could catch fire on a gas stove • ...

20 Clues: make impure • maintaining cleanliness • microscopic living organisms • illness food poisoning. • foods food that spoil easily • the flesh of a young calf, used as food • a kind of stew that is cooked slowly in an oven • the spreading of harmful bacteria from one food to another • perform duties or services for (another person or an organization) • ...

20 Clues: heat source • Can cause diseases • Used to cool things • an allergic reaction • used to heat up food • To keep objects cool • to mix something with • To disinfect something • Unlikely to cause danger • the place where you cook • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

25 Clues: "B" in BHA • "blank" to work • safety meeting time • lifting and "Blank" • spark producing activity • the "C" in DC on your JSA • step 2 of the 7 step method • step 1 of the 7 step method • these people avoid conflict • who approves a critical lift? • broad approach decision makers • the "doing" part of your brain • short term quick decision maker • careful informed decision makers • ...

20 Clues: heat source • Can cause diseases • Used to cool things • used to heat up food • an allergic reaction • To keep objects cool • to mix something with • To disinfect something • the place where you cook • Unlikely to cause danger • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

20 Clues: equipment • every day • get, receive • workers in a company • usual, normal action • allowed, with permission • possibility, probability • by sight, with your eyes • too much, more than needed • damage or hurt to the body • do or make, for example a test • keep or make safe, take care of • death as a result of an accident • action or operation of something • ...

25 Clues: Company STMS • Used to fight a fire • Company H&S representative • The best fluid to hydrate you • Colour of vest only worn by STMS • How often do you check your vehicle • How often do you attend the H&S meetings • These will now be done randomly on all staff • A ...... kit is used when there is an injury • time sheet due on Marijana's desk by ....... morning • ...

20 Clues: Small knife • To protect feet • To put out fires • To keep eyes safe • To keep hands safe • Spray to put out fire • Helps To clean out eyes • To dispose the chemicals • To protect against fumes • To protect clothes and skin • To keep and store chemicals • Surface that keep things hot • To rinse chemicals from skin • To correctly smell chemicals • A small adjustable gas burner • ...

25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...

20 Clues: Never work - • Keep aisles - • - glassware before each use • Always work in a well - area • Dispose of all - waste properly • - fool around in the laboratory • Do not - food in the laboratory • Acids must be handled with - care • Never look into a - that is being heated • Report - electrical equipment immediately • Never handle broken glass with your - hands • ...

20 Clues: Must be read carefully • Report any of these immediately • Take great care when around these • Dispose all of this the proper way • Handle these types of items with care • Report these items to your instructor • You should _____ properly during labs • Never leave one of these lit unattended • Should not be used as beverage container • ...

20 Clues: Never work _____. • Observe good ________ practices. • Carefully ______ all instructions. • Always work in a well-_______ area. • Never ____ chemicals in sink drains. • Never _____ around in the laboratory. • ___________ experiments are prohibited. • Dispose of all chemical ______ properly. • Never place your _____ into the fume hood. • ...

20 Clues: Keep isles this way • Never work this way • Read these carefully • Eat,drink,or chew gum • Good housekeeping practices • Conduct yourself in this way • Fool around in the laboratory • For your work in the laboratory • Never place this in the fume pipe • Dress this way during a laboratory • These must be monitored personally • Treat all living specimens this way • ...

20 Clues: never work ____. • keep ____ clear. • examine ____ before each use. • never look into a ____ that is being heated. • report _____ electrical equipment immediately. • push your chair under your ____ when not in use. • never remove ____ or other materials from the lab. • never return unused chemicals to their original _____. • ...

20 Clues: A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • Tools you use in the kitchen • You _____ two or more ingredients • You ____ until it turns to liquid • ___ your hair back in the kitchen • fry foods (eggs, meat, vegetables) • You should clean up ______ immediately • When you ____ a food it starts to bubble • ...

20 Clues: roll up • tie back • never reuse • chill food at • defrost meat in • keep pot handles • wash in soapy water • immediately clean up • keep hot foods above • use when cooking meat • refrigerate food within • wash before eating them • to put out a kitchen fire • wear when cooking hot foods • to put out a fire on someone • wash before you begin cooking • used for an allergic reaction • ...

20 Clues: Never work _____ • Report any _______ • Always cut ____ from your body • Examine _________ before each use • Always work in a well __________ area • _____ must be handled with extreme care • Report damaged __________ equipment immediately • Exercise extreme caution when using a ___ burner • Hot and cold glass have the same ______ appearance • ...

20 Clues: Be __ for class. • Keep these clean. • Never work this way. • Keep good what practices. • Conduct yourself in this manner. • Read these carefully before use. • Carry these in a vertical position. • Who is not allowed in storage rooms. • __ What must be personally monitored. • Report any of these to the instructor. • Always work in a well-ventilated what. • ...

20 Clues: Be prepared for your work in the ____. • never look into a _____ that is being heated. • Follow all written and ____ instructions carefully. • Be alert and _____ with caution at all times in the lab. • Never ____ unused chemicals to their original containers. • Do not eat food, drink beverages or chew ____ in the lab. • ...

20 Clues: Do not _________ or rest on product. • Do not use ______ or distressed pallets. • Acronym for Good Manufacturing Practices. • All _______ must check-in in the will call office. • Possession of alcohol and drugs on company property. • Wash hands for 20 ___________ under hot running water. • Cleanliness of the facility is _______ responsibility. • ...

20 Clues: Not to be blocked. • Protects my hands. • I should always be aware of? • What I do when I get injured. • 8% of our injuries in May 2014. • It’s everyone’s responsibility. • I can volunteer to be a part of the? • Unsafe ______ are careless behavior. • Protects me from hazards in the air. • What I do if I think a task is unsafe. • I should always cut ______ from myself. • ...

20 Clues: ______ shall never be left soaking in a sink. • Cuts shall always be made ____ from the body. • Grinder _______ must be kept in place at all times. • No _______ will be permitted in the meat department. • Floor surfaces must be kept clean and free of _______. • Bend at the knees, not the waist. Lift your your _____. • ...

33 Clues: Wilhelm ________ discovered X-rays. • The half-life of F-18 is 110 ________. • X-rays were discovered ________ 8, 1895. • The half-life of Tc-99m is ______ hours. • Another word for the scoop and swoop method? • Needles must be placed in a _________ bin after use. • What color is used to identify the fall risk patients? • ...

20 Clues: fly to another country • fly in the same country • when you get on the plane • someone who boards a plane • A place where the plane waits • Gone through customs/security • uses them to get identify drugs • Flying or operate of an aircraft • Your belongs that you take with you • where the plane takes off and lands • A place you go when you want to relax • ...

20 Clues: katk • vargad • alasti • heameel • toomama • otsekohe • pettumus • idapoolne • katastroof • juhitamatu • koda, kamber • lahtine leek • ette kujutama • voodisse pugema • turvama, kaitsma • lohistama, tirima • õhutama, tuulutama • käänuline, looklev • tülgastus, vastikus • pilku heitma, pilkama

20 Clues: The shape of warning signs (8) • Teaching someone a new skill (8) • A fire exit should never be? (7) • What colour are the HNM cards? (6) • What colour are fire exit signs? (5) • PPE designed to protect your hands (6) • Trailing wires can cause these (5,3,5) • DSE stands for ______ screen equipment (7) • Health and Safety is everyones_________ (14) • ...

20 Clues: Colour of emergency button. • Electrolytes may cause skin _________ • Hazard evaluation form called as __________ • Chemical that highly flammable at Cell Line. • What type of hazard that can be found in MFT lab? • Mechanical hazard that can be found in warehouse. • Expose or damage wire on machine can cause _________ • ...

23 Clues: CLSR no 4 • "I" pada PIP adalah... • Kepanjangan "M" pada MAH • Perangkat pengolahan air • A pertama dalam AKHLAK adalah... • Nama belakang Sr. Spv. HSSE SHAFTHI • Untuk mengatur semburan selang pemadam • 22 April merupakan peringatan hari.... • Salah satu penyakit pernapasan akibat debu • Kecelakaan yang mengakibatkan kematian adalah • ...

20 Clues: Where do we meet after evacuating the building? • How many pull stations are located around our office? • How many fire extinguishers are present in our office? • When do you call 911 after feeling violently threatened? • RACE stands for Remove, Alarm, Confine, and Extinguish or _______. • What locations are safe to wait in when a tornado warning has been issued? • ...

28 Clues: type of survey meter • remote handling device • most harmful radiation • organ that uptakes Iodine • used to reduce volatility • used to analyze area wipes • incident reporting program • minimal detectable activity • dosimetry records retention • radiation monitoring devices • personal protective equipment • class of radioactive materials • most commonly used radioisotope • ...

21 Clues: tightens a drill head • cuts wood on the lathe • long sleeves should be ___ • used to drill a hole in wood • project to practice hammering • used to drive screw into wood • project put together with glue • the type of hammer used in class • ___ student at a machine at a time • saw used to cut small delicate cuts • long hair should be ___ in the shop • ...

21 Clues: Highest Biosafety level • Most common lab injury. • Flame over circle GHS label • Fire extinguisher use acronym. • Best all around glove material. • Required to be worn in lab spaces. • Appropriate footwear inside the lab • Acronym for information on a chemical • Must be separated from bases when stored. • Is a problem if this is left on a lab bench • ...

21 Clues: PPE theatre staff wear • Name of Healthscope’s new CEO • One of Healthscope's core values • Lifesaving car feature you put on • Pandemic virus effecting the world • PPE you put over your nose and mouth • We do this when we hear a fire alarm • Name of the Healthscope EAP provider • Name of the Healthscope EAP provider • Name given to Healthscope's OVA training • ...

24 Clues: C. • tsp • Tbsp. • ______ are small kitchen tools • Use thick, dry ___________________ • Only use microwave safe _____________ • Do not touch the _____________________. • Measure liquid ingredients at _____ level • Keep towels away from the ________________ • To measure brown sugar you should ______ it. • _______ cabinet doors and drawers when not in use. • ...

20 Clues: Set locally • Set nationally • Set by the state • Space of distance • The basic ____ law • A five step process • 78,465 _____ in 2017 • over 55 million _____ • Proves you own your car • 194 _____ licensed drivers • legally drunk is above .8 ___ • (92%)The seat belt _____ rate • Vehicle identification number • Can get your license taken away • Made to track driving violations • ...

25 Clues: First at MDW • Short for Remain Over Night • This wheel must touch the AC • Moveable path to the Aircraft • ___ holds our policies and procedures • Pooling water, snow, ice are examples • If unsure of what to do, who do you call? • This must be reported to a Leader immediately • ____________ awareness is required at all times • ...

20 Clues: , ________ must be used while working at height. • , ________ Suit is also known as "Fire KING Rescue Suit". • , ______ Method should be used for extinguisher operation. • , Prevention & Protection from exposure to hazard is called. • , Extinguishing media in case of fire in MIBK.(Abbreviation) • ...

22 Clues: Cook, chill, ___________, combat • An illness caused by unsafe bacteria. • Bacteria loves food high in ______________. • What can burn you if you use a wet pot holder? • What type of rug should you use in the kitchen • Keep equipment _______________ when not in use. • Food that is likely to spoil quickly is called? • What should you NEVER use to put out a grease fire? • ...

24 Clues: Electrical PPE made from. • Which PPE protect your ear? • Full form of MSDS___________ • Which PPE protect your head? • PPE Used to protect your hand • Full form of LEL_______________ • Full form of CPR is __________ . • The shape of warning sign is_______ • Shoes Which PPE protect your feet? • point A location designated to gather • The potential to cause harm is called. • ...

30 Clues: operators must follow? • Never anchor from the ---? • What side of the boat is the starboard? • What is the left side of the boat called? • Identification Number What does HIN mean? • A boat full of water is said to be -------? • What side of the boat is the motor located? • it On your vessel If you capsize stay ----? • ...

20 Clues: Be a ____, commit to ZERO • You See it, ______ own it • Wat moet je doen bij brand? • Wat wordt niet beschouwd als PBM? • Hoeveel EHBO'ers zijn er nodig per dienst? • Wat wordt gebruikt om kleine branden te blussen? • Hoeveel verwondingen zijn acceptabel voor MRC Global? • Wat moet je doen voordat je een zwaar voorwerp optilt? • ...

20 Clues: Was gilt nicht als PSA? • Be a ____, commit to ZERO • You See it, ______ own it • Was sollten Sie im Falle eines Brandes tun? • Was wird verwendet, um kleine Brände zu löschen? • Wie viele Ersthelfer sind pro Schicht erforderlich? • Wie viele Verletzungen sind für MRC Global akzeptabel? • Welche Farbe wird normalerweise mit „Vorsicht“ assoziiert? • ...

20 Clues: stand for: Special weapons and tactics • a person whose job is to extinguish fires. • seize someone by legal authority and take into custody. • someone designated or trained to respond to an emergency • a rule defining correct procedure or behavior in a sport. • a public official appointed to decide cases in a court of law. • ...

25 Clues: Accidents can be _____. • _____means freedom from risk. • Keep your ____ moving at all times • ________ unsafe driving behaviors. • Check your _______ every 5 to 8 seconds/ • An unexplained event is called an ______. • Use _____, brake lights and turn signals to________. • All accidents are caused by ______ behavior patterns. • ...

29 Clues: A reduction in the rate of an object's velocity. • Any device that introduces motion into a system. • ___________ position is the end position of a robot. • __________ point is any place where two components meet. • ______________ position is the starting position of a robot. • The maximum amount of weight that a machine is able to manipulate. • ...

20 Clues: hat • saw • gear • walk • wood • aware • boots • ontask • hearing • nothurt • machine • eyewear • protect • put back • handwear • necklace • listening • good clothes • correctclothes • no goofing around

20 Clues: Protect ears • Smooths it down • Can get ripped. • Goes up and down • It cuts the wood • a circular sander • can rip your scalp • Machines and tools • use before you sand • Can break the machine • Used to measure stuff • machine makes straight cuts • No messing around of pushing • used to blow away dust from saw • a sander that is straight and long • It won't get caught in the machine • ...

20 Clues: Personal protective _____ • Can be used in a choking emergency • Wear these when cleaning up spills • Lift with your legs, not your _____ • Number of seconds to wash your hands • As it gets hotter, drink more of this • Briotix representative for our warehouse • Two times the distance that the load is high • _____ it close. K stands for this in T.H.I.N.K. • ...

27 Clues: A304 is our classroom _____ • If you see something, _____ something!” • _____ for traffic when crossing the highway! • During Non-Emergency drills, class does this • The _____ drill was previously called Code Red • Where you go in the event of severe weather/drill • You should ____ use your phones during an Emergency • ...

30 Clues: to beat ingredients • to soak dry ingredients • to remove the center of a fruit • to separate water from solid food • to cut food into very thin strips • to mix thoroughly and add air to foods • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to coat food with three different layers • to break of tear off small layers of food • ...

35 Clues: to chop finely • to coat food heavily • to cook a food in a sugar syrup • to remove the center of a fruit • to cut a food into very thin strips • cutting food into small, square pieces • to pour liquid over a food as it cooks • to mix thoroughly and add air to foods • to cut food into small, irregular pieces • to coat food with three different layers • ...

45 Clues: TO CRUSH FOOD • TO BEAT QUICKLY AND VIGOROUSLY • TO COOK A FOOD IN A SUGAR SYRUP • DIVIDE A FOOD INTO 4 EQUAL PARTS • TO HEAT SUGAR UNTIL IT LIQUIFIES • TO HEAT SUGAR UNTIL IT LIQUEFIES • TO USE A GRINDER TO BREAK UP FOOD • TO SEPARATE WATER FROM SOLID FOOD • TO LEAVE AN OPENING IN A CONTAINER • MIX THOROUGHLY AND ADD AIR TO FOODS • TO CUT A FOOD INTO VERY THIN STRIPS • ...