safety Crossword Puzzles

Safety Meeting January 2025-01-28

Across

MOVING ON BLADES
________ THIRD
KEEPS YOU GROUNDED
KNOWN TO BE ROSY AT TIMES
1 OF 346,492,738 AS OF TODAY
ON THE _______
________ TEST
DEPLETE
COOL SUBSTANCE IN A 90'S RAP HIT
PART OF A PLAN
RAIN CAN BE DOING THIS, SO CAN A CAR
UTILITY BODY EQUIP CO. EST 1929
SPIKE ON THE TURF
_______ BITE
COCAINE (SLANGILY)
YIELD
NUGGET PROTECTOR
IT FITS LIKE THIS (WITH A)

Down

MIND SPARK
POSSIBLE RESULT OF UNSAFE ACT
CAMO GEAR
LIKE A SPONGE
WHERE LOBES ARE FOUND
NOT WARM
RISK
BE FRUITFUL AND ________
POWER _____
EXAMINE
WHEN A SAINT COMES TO TOWN
________ FOOTPRINT
NOMICS ENDING
SURVIVE
GET A _____

33 Clues: RISK • YIELD • EXAMINE • DEPLETE • SURVIVE • NOT WARM • CAMO GEAR • MIND SPARK • POWER _____ • GET A _____ • _______ BITE • LIKE A SPONGE • ________ TEST • NOMICS ENDING • ________ THIRD • ON THE _______ • PART OF A PLAN • MOVING ON BLADES • NUGGET PROTECTOR • SPIKE ON THE TURF • KEEPS YOU GROUNDED • ________ FOOTPRINT • COCAINE (SLANGILY) • WHERE LOBES ARE FOUND • BE FRUITFUL AND ________ • KNOWN TO BE ROSY AT TIMES • ...

Terms and Safety 2024-10-18

Across

to make a liquid clear by removing solid particles
to mix ingredients such as salad greens and dressing.
To lightly sprinkle a food with flour or confections’ sugar.
to coat food heavily with flour, breadcrumbs, or cornmeal.
to heat sugar until it liquifies and darkens in color.
to coat a food such as chicken or fish with flour
to use a grinder to break up a food into coarse, medium, or fine particles.
to make straight shallow cuts with a slicing knife in the surface of a food.
to crush food into a smooth mixture with a masher or beater.
to cook a food in a sugar syrup.
to grind food into a smooth mixture with a masher or a beater.
To mix thoroughly and add air to foods.
To break or tear off small layers of food often cooked fish, with a fork.
To pour liquid over a food as it cooks, using a baster or spoon.
to remove the center of a fruit, such as an apple or pineapple
to pulverize food into crumbs, powder, or a paste with a rolling pin, blender, or food processor.

Down

to divide a food into four equal pieces
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
used to gently mix a light, fluffy mixture into a heavier one.
often applies to food that is cooking. Mix with a spoon or wire whisk in a circular motion.
to use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
to loosen the flavorful food particles in a pan after food has been browned
to coat a food with a liquid that forms a glossy finish
to beat ingredients, such as shortening and sugar, combining until soft and creamy
To put small pieces of food, such as butter, on the surface of another food.
to coat food with three different layers
to cut off a very thin layer of peel with a paring knife. A peeler can also be used.
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to cut a food into large, thin pieces with a slicing knife.
To cut a food into thin strips

30 Clues: To cut a food into thin strips • to cook a food in a sugar syrup. • to divide a food into four equal pieces • To mix thoroughly and add air to foods. • to coat food with three different layers • to coat a food such as chicken or fish with flour • to make a liquid clear by removing solid particles • to mix ingredients such as salad greens and dressing. • ...

Terms and Safety 2024-10-18

Across

To divide a food into four equal pieces.
To heat liquid to just below the boiling point.
To heat sugar until it liquefies and darkens in color.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To remove the tough outer coating of a food.
To lightly sprinkle a food with flour or confectioners’ sugar.
To coat with a thin layer of another food.
To boil a mixture in order to evaporate the liquid and intensify the flavor.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To coat a food with three different layers. The food is first coated with flour. This provides a dry surface for the next layer, which is a liquid such as milk or beaten egg. Finally, the food is usually coated with seasoned crumbs or cornmeal.
combining two or more ingredient thoroughly until they blend.
To cut a food into very thin strips.
To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
A common method for measuring shortening where you press firmly to eliminate pockets of space and to remove air bubbles. Level off the top.
Subtracting the weight of the container to find the weight of the food alon.
To remove the center of a fruit
Dividing a food into smaller parts, using a tool with a sharp blade.

Down

To loosen the flavorful food particles in a pan after food has been browned.
To cut food into small pieces with kitchen shears.
To pour liquid over a food as it cooks, using a baster or spoon.
To cook a food in a sugar syrup.
To make a liquid clear by removing solid particles.
To cut a food into large, thin pieces with a slicing knife.
To soak dry ingredients.
Chopping means to cut food into small, irregular pieces. To mince is to chop finely.
A technique that people use to measure the amount of space an object takes up.
To cut off a very thin layer of peel with a paring knife.
To separate solid particles from a liquid
To grind or mash cook fruits or vegetables until they are smooth which is done with a blender, a food processer, a food mill, or a sieve.
To mix thoroughly and add air to foods.
To crush food into a smooth mixture with a masher or beater.
To coat food heavily with flour, breadcrumbs or cornmeal.
To add such flavorings as herbs and spices to a food.
To put small pieces of food, suck as butter, on the surface of another food.

34 Clues: To soak dry ingredients. • To remove the center of a fruit • To cook a food in a sugar syrup. • To cut a food into very thin strips. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • To separate solid particles from a liquid • To coat with a thin layer of another food. • To remove the tough outer coating of a food. • ...

safety crossword puzzle 2025-03-04

safety crossword puzzle crossword puzzle

Across

A natural method of converting food and garden waste into fertilizer
A proactive risk assessment tool identifying failure modes in a system
A trained individual who provides immediate assistance in an emergency
A safety device used to prevent fire from traveling back into a flammable atmosphere
document which defines fire safety regulations in LNG terminals
mandatory for every building for access
To be done at the site to brief hazards before start of work
Strategy to fight fire
Need to be done in emergency
Required for transportation of hazardous goods
workplace plan required by OSHA to prevent workplace fires
A method of waste disposal involving combustion
Required in confined spaces to prevent the buildup of hazardous gases
The controlled burning of excess gas to prevent pressure build-up
OISD mandates this activity to test emergency preparedness in industrial plants
A clean and organized workspace reduces accident risks
type of passive protection
1974 UK chemical plant explosion from a pipeline modification

Down

Used to prevent accidental machine startup during maintenance
A fitting that allows fire trucks to supply water to sprinkler systems
This term refers to a catastrophic explosion due to overheating of pressurized gas
A structured approach to managing crises and disasters
This type of extinguisher is used for flammable liquid fires
This determines how easily a liquid can catch fire
A global regulation controlling pollution from ships, including LNG carriers
Material failure caused by exposure to extremely low LNG temperatures
A tank or silo is an example of this type of work area
Required for pipeline carrying flammable fluids
A fire involving cooking oils and fats
This safety approach emphasizes the importance of human actions and habits
A key PSM element that identifies and evaluates potential process risks
A structured method for identifying potential process hazards in an industrial plant
to be located at a distance of 30m
Floating barriers which curtail the spread of oil
A measure of how much carbon dioxide one’s activities generate
Used to prevent inhalation of harmful gases or particles
Safety review conducted before starting a new or modified process

37 Clues: Strategy to fight fire • type of passive protection • Need to be done in emergency • to be located at a distance of 30m • A fire involving cooking oils and fats • mandatory for every building for access • Required for transportation of hazardous goods • Required for pipeline carrying flammable fluids • A method of waste disposal involving combustion • ...

Aviation Security & Safety 2025-06-13

Aviation Security & Safety crossword puzzle

Across

Suitcases and bags you take with you when travelling
Any potential risk to aviation safety, including unauthorized access over secutiry borders
The key to sharing information clearly, whether in aviation or daily life
A place where passengers check in, board flights, and retrieve luggage
The hub where passengers arrive, depart, and connect in the skies
The heart of hospitality in aviation, ensuring passengers needs are met with care and efficiency
Someone who travels by plane, train or car but doesn't operate the vehicle
The public area of an airport, accessible to the public
Where passports are checked before passengers cross international borders

Down

A type of flight that keeps you within your home country's borders
Where passengers luggage and belongings are checked before entering or departing a country
Planes need this long, clear path to lift off or touch down safely
A type of flight that takes you beyond your home country's borders
The invisible line separating nations, often requiring passports and security checks to cross
A protective shelter where aircraft rest, get maintained and prepare for the next flight
The secured part of an airport you reach when clearing security and boarding begins
The process of inspecting passengers, luggage and cargo to detect prohibited or dangerous items
Controlling who can enter restricted airport zones to prevent unauthorized personnel from reaching sensitive areas
A situation requiring immediate attention, often triggering special airport procedures
The top priority in aviation, guiding procedures to protect passengers and crew

20 Clues: Suitcases and bags you take with you when travelling • The public area of an airport, accessible to the public • The hub where passengers arrive, depart, and connect in the skies • A type of flight that keeps you within your home country's borders • Planes need this long, clear path to lift off or touch down safely • ...

Safety Module 19 2025-05-12

Across

A burn in which only the outer layer of skin has burned and turned red.
Watching out for other people on the road and anticipating unsafe acts.
A series of events that include a situation, an unsafe habit, and an unsafe action.
A community agency that helps people deal with posisioning emergencies.
the smaller earthquakes as the earth readjusts after the main earthquake.
Programs in which residents are trained to identify and report suspicious activity.
A dangerous situation brought on by changes in the atmosphere.
A sudden and dangerous drop in body temperature.
A very heavy snowstorm with winds p to 45 miles per house.
The immediate care given to someone who becomes injured or ill until regular medical care can be provided.
A first-aid procedure where someone forces air into the lungs of a person who cannot breathe on his own.
A moderately serious burn in which the burned area blister.
A life-threatening condition in which the circulatory system fails to deliver enough blood to vital tissues and organs.
Event caused by nature that result in widespread damage.
A shifting of the earth plates resulting in a shaking of the Earth's surface.
Planned actions taken before an event to increase the chances of a safe outcome.
a serious form of heat illness in which the body's normal processes for dealing with heat close down.
The leading cause of death in teens.

Down

A dangerous situation in which too much electric current flows along a single circuit.
Being aware that safety is important and acting in a safe manner.
Action's taken to prevent the spread of disease by treating all blood as if it were contaminated.
A first-aid procedure to restores breathing and circulation.
Quick presses into the middle of the breastbone to force an obstruction out of the airway.
A device that sprays chemicals that put out fires.
Quick inward and upward pulls into the diaphragm to force an obstruction out of the airway.
A very serious burn in which all the layers of skin are damaged.
A person who travels on foot.
Painful, involuntary muscle spasms that may occur during heavy exercise in hot weather.
A strong windstorm with driving rain that forms over the sea.
The potential source of danger.
Substances that can catch fire easily.
A whirling, funnel-shaped windstorm that drops from storm clouds to the ground.
Any event that was not intended to happen.

33 Clues: A person who travels on foot. • The potential source of danger. • The leading cause of death in teens. • Substances that can catch fire easily. • Any event that was not intended to happen. • A sudden and dangerous drop in body temperature. • A device that sprays chemicals that put out fires. • Event caused by nature that result in widespread damage. • ...

Fire Safety Week 2025-07-14

Across

Related to heat, often used in sensors
Pre-programmed blending/cooking logic in Ninja devices
Organized withdrawal from danger zones
Efficient heating method used in some Ninja cookware
Audible warning of smoke or flames
Source or condition with potential for harm
Automated water system triggered by heat
Chemical process that produces heat and light
The act of starting a fire
Describes appliances combining several cooking techniques
Act of controlling or extinguishing fires
Technology that adjusts power or suction automatically

Down

Portable device for putting out small fires
Emergency means of exiting a building
Electrical condition that can spark a fire
Uncontrolled, destructive blaze consuming large areas
Sudden fire surge from reintroduced oxygen
Easily set on fire
Type of suction technology used in Shark vacuums
Decomposition of material due to intense heat

20 Clues: Easily set on fire • The act of starting a fire • Audible warning of smoke or flames • Emergency means of exiting a building • Related to heat, often used in sensors • Organized withdrawal from danger zones • Automated water system triggered by heat • Act of controlling or extinguishing fires • Electrical condition that can spark a fire • ...

Safety Crossword Puzzle 2025-07-02

Across

Report early _ of illness to stay safe
Call this number in a crisis or life-threatening situation
Road signs may warn you of a _ ahead
Keep the gas pump _ in contact with your tank to avoid sparks
Follow a sleep _ to stay healthy and safe
Always check your _ before a road trip
Electrical shock can cause _ or tingling in the body
To prevent heatstroke, it is important to _ regularly in hot weather
This lifesaving technique is used when someone’s heart stops
Some areas set a teen _ to keep youth safe at night
Always check food labels if you have a food _
Cover each electrical _ in homes with young children
Use a safety _ to block off dangerous areas
Keep this handy in case of a power outage
Always know your emergency _ route at school or home
The A in CPR stands for _ always check it's clear
You should walk on these to stay safe as a pedestrian
Routine car _ help prevent vehicle accidents
Wear a reflective _ when walking at night
Breathing in chemical _ can cause harm to your lungs
Wear proper _ when hiking to prevent slips and injuries
A smoke _ alerts you to possible fire
Always check your rearview _ when driving
Being alert and aware of surroundings helps prevent injury
Use a safety _ when climbing or working at heights
Apply this to protect your skin from harmful UV rays
Accidental _ can happen if medicine is misused
Unplug your phone _ when not in use to prevent fire
Wet floors can be very _ so walk carefully
Always bring a map, water, and first aid when you _
A chemical that can harm you is considered
Texting or calling while driving is a big safety
Use the stair _ to avoid falling
Medication _ can cause health risks
Reckless _ can lead to unintentional injuries
Washing your hands removes harmful _ and bacteria
Schools have drills to practice this in case of a fire or disaster
When you lack this, your judgement may be impaired and injuries are more likely
These laws tell drivers what they can and cannot do on the road
When a group influences your actions, especially risky ones: _ pressure
A law that limits teen driving privileges to improve safety: _ driver's license
A common injury from a fall or sports activity
Chemicals in the home can be _ if not stored properly
Install window _ to prevent accidents
Always use your turn _ when changing lanes
A child safety _ system is required in every car
Fire drills help you _ what to do in an emergency
Checking this before taking medicine ensures you're using the right one
Eating too quickly can cause
Driving after consuming alcohol is known as driving while
Always _ power cords for frays or damage

Down

Always be _ when using a scooter or skateboard
A brain injury that can happen after hitting your head
Taking action before an accident happens is called injury _
Know your personal _ when it comes to peer pressure
Be careful about what you share on social media for your
Label every _ bottle in the lab clearly
Closed-toe _ are safer in labs or kitchens
Driving over the _ limit can cause fatal accidents
Always _ up before the car starts moving
Always wear this when riding a bicycle or motorcycle to protect your head
These become slower when you're tired or under the influence
Some states can only permit _ driving in their GDL program
Sobriety _ help reduce drunk driving incidents
Driving while experiencing _ can be just as dangerous as driving drunk
Always check your _ before changing lanes
Too much _ in walkways can cause trips and falls
Always read _ before using tools or medication
Never block a fire _ with a car
Carry one of these to signal for help when in danger
Always have an emergency _ for your home
In an emergency, a trained _ may arrive with an ambulance
Not wearing proper shoes during activity can cause _
Do this to appliances before repairing or cleaning
Stay _ when crossing streets or driving
In a crash, this inflates to protect your body from impact
Stay indoors during a lightning
Eye protection used in science labs and workshops
Household chemicals can _ your eyes
This protective strap should always be worn in a car to prevent injury
A trained _ watches swimmers to help prevent drowning
Major injuries from accidents may result in
Police officers can set up these checkpoints to reduce driving while intoxicated
Get a _ shot yearly to prevent illness
Always use a _ when crossing the street
Use a booster _ for smaller children in cars
A _ is used to restart the heart during cardiac arrest
Clean the _ after use to prevent grease fires
A yellow sign that signals danger ahead tells you to use _
Use a hand _ when biking in traffic
Frayed _ are a fire hazard and should be replaced
Reapply _ every two hours when outside
One of the most common recreational injuries in pools or open water
Texting while driving is a major
Unintentional injury is an injury caused by an

95 Clues: Eating too quickly can cause • Never block a fire _ with a car • Stay indoors during a lightning • Use the stair _ to avoid falling • Texting while driving is a major • Household chemicals can _ your eyes • Medication _ can cause health risks • Use a hand _ when biking in traffic • Road signs may warn you of a _ ahead • A smoke _ alerts you to possible fire • ...

safety and secruity 2025-06-05

Across

At the end of an aircraft
reversers At rear of engine
The body of the aircraft located between the two wings
The main building where passengers check in
A person with responsibility to manage the traffic on the ramp
The area of the airport where security checks are conducted
The process of moving an aircraft
Straight and off to each side of the aircraft
Where the aircraft gets serviced
That is at the end of an aircraft

Down

Area where aircraft is packed/loaded and unloaded
Fitted to the wings
A document used to board the plane
Located on the wings closest to the fuselage
The bridge connecting to aircraft and terminal
The area where the public can access an airport terminal
The path aircraft uses to move on the ground
The area where passengers can relax and wait for there flights
The area where the aircraft take off and land
The area where passengers can purchase there duty free goods

20 Clues: Fitted to the wings • At the end of an aircraft • Where the aircraft gets serviced • The process of moving an aircraft • That is at the end of an aircraft • A document used to board the plane • reversers At rear of engine • The main building where passengers check in • Located on the wings closest to the fuselage • The path aircraft uses to move on the ground • ...

Kitchen Safety Review 2023-01-20

Across

readlabels
unplug
bakingsoda
Jewelry
aim
electrickshock
pull
metal
turnoff
Greasefire
water

Down

frayed
falls
slowdown
squeeze
base
poisoning
sweep
ovenmitt
cuts
salt
Tieback

22 Clues: aim • base • cuts • salt • pull • falls • sweep • metal • water • frayed • unplug • squeeze • Jewelry • Tieback • turnoff • slowdown • ovenmitt • poisoning • readlabels • bakingsoda • Greasefire • electrickshock

CORE Basic safety 2025-01-17

Across

. Daily inspection of an excavation must be performed by a(n) _____.
A system that protects workers from the release of hazardous energy while they work with
In the absence of other information, all soil in an excavation should be treated as if it is
Which of these gases MUST NOT be exposed to oil or grease?
In general, eye protection is required _____.
One of the most common grounding systems used for protection against accidental electrical is the _____.
Which of the following conditions is considered life threatening?
A measure of the probability, consequences, and exposure related to an event is referred to as
One source of lead on some job sites is _____.
Companies with strong safety cultures usually have lower _____.
The activity that consists of breaking a job into its component tasks and then analyzing each

Down

Lanyards that have no shock-absorbing features are used for _____.
The type of permit that must be issued before a permit-required confined space can be
An unplanned event that may or may not result in property damage is known as a(n) __
Positive and negative fit checks should be performed on a respirator _____.
Poor lighting, excessive noise, and inadequate guards for moving parts are examples of
Instead of removing fuel from a fire, extinguishers are designed to remove _____.
Benching systems are prohibited in _____.
What percentage of all accidental deaths in the construction industry are caused by slips,
Vacuums used to capture silica dust MUST be equipped with _____.
Hepatitis can be caused by contact with _____.
and falls on walking and working surfaces?

22 Clues: Benching systems are prohibited in _____. • and falls on walking and working surfaces? • In general, eye protection is required _____. • One source of lead on some job sites is _____. • Hepatitis can be caused by contact with _____. • Which of these gases MUST NOT be exposed to oil or grease? • Companies with strong safety cultures usually have lower _____. • ...

Car Safety Features 2025-02-23

Across

– Deters theft
– Clears rain and snow
– Helps on slippery roads
– Protects from debris
– Prevents skidding
– Alerts others
– Supports the neck
– Helps in tight spaces
– Absorbs impact energy
– Keeps passengers secure
– Aids in reversing

Down

– Prevents drifting
– Helps with visibility
– Helps in darkness
– Detect obstacles
– Prevents wheel lock-up
– Improves visibility
– Hidden viewing area
– Prevents fires in crashes
– Clears windshield
– Keeps kids safe
– Provides road grip
– Inflates in a crash
– Stops the vehicle
– Secures the doors

25 Clues: – Deters theft • – Alerts others • – Keeps kids safe • – Detect obstacles • – Prevents drifting • – Helps in darkness • – Clears windshield • – Prevents skidding • – Supports the neck • – Stops the vehicle • – Secures the doors • – Aids in reversing • – Provides road grip • – Improves visibility • – Hidden viewing area • – Inflates in a crash • – Clears rain and snow • – Protects from debris • ...

Web Ethics & Safety 2024-12-11

Across

refers to someone who is an expert at computer programming and
through which hackers can gain access to a computer
Virus
in order to impersonate him or her for financial gain
is able to solve computer problems, but also means someone who
to approach and eventually hurt other people, usually for sexual or
Scam
gains access to others’ computer for their own profits
of computers, cell phones or other electronic devices to deliberately and
Internet user who uses social networking sites, chat rooms or other
abusive purposes

Down

distribution or forwarding of a message which includes sexually
tasks over the Internet
Predator
program which replicates and spreads itself from one computer to
harm another person through the Internet
Engineering Vector
which involves stealing personal information for financial gain through
of computers controlled by users other than their owners to perform
materials through a computer, cell phone or other electronic device
Theft
which occurs when someone’s personal and financial information is

22 Clues: Scam • Virus • Theft • Predator • abusive purposes • Engineering Vector • tasks over the Internet • harm another person through the Internet • through which hackers can gain access to a computer • in order to impersonate him or her for financial gain • gains access to others’ computer for their own profits • refers to someone who is an expert at computer programming and • ...

BASIC INDUSTRIAL SAFETY 2026-01-28

BASIC INDUSTRIAL SAFETY crossword puzzle

Across

Kesedaran tentang keselamatan di tempat kerja.
Sekiranya _____tidak dilakukan anggota badan tersepit pada jentera
Alat pelindung diri untuk melindungi tangan daripada bahan tajam atau panas.
Personal Protective Equipment untuk melindungi kepala.
Prosedur untuk mengelak kemalangan di kawasan kerja.
Peralatan untuk memadam kebakaran.
Bahaya elektrik yang boleh menyebabkan cedera parah.
Keadaan kerja yang mengekang pergerakan, seperti tangki atau ruang sempit.
Pemeriksaan alat sebelum digunakan.
setiap mesyuarat perlu dimulakan dengan tip keselamatan

Down

Pengangkatan dan pengendalian bahan dan peralatan
Tempat simpanan bahan kimia yang selamat.
Pakaian pelindung untuk keselamatan badan.
Alat untuk melindungi mata daripada percikan bahan kimia.
Tindakan menggunakan abah-abah ketika kerja di tempat tinggisebagai pelindung jatuh.
Prosedur jika berlaku kecemasan di tempat kerja.
Peralatan untuk melindungi telinga daripada bunyi kuat.
Bahan atau cecair yang mudah terbakar.
Peringatan untuk menjaga jarak daripada mesin berbahaya.
Bahaya atau Risiko yang boleh menyebabkan kemalangan atau kecederaan.

20 Clues: Peralatan untuk memadam kebakaran. • Pemeriksaan alat sebelum digunakan. • Bahan atau cecair yang mudah terbakar. • Tempat simpanan bahan kimia yang selamat. • Pakaian pelindung untuk keselamatan badan. • Kesedaran tentang keselamatan di tempat kerja. • Prosedur jika berlaku kecemasan di tempat kerja. • Pengangkatan dan pengendalian bahan dan peralatan • ...

Mister Safety Shoes 2025-09-28

Across

esr symbol
breathable material used as a shoe upper
stinky feet
natural waterproof material
pro
blue insoles
hide used as a shoe upper
Aero chocolate bar
A in "F.A.B"
outward roll of the foot
makes our most popular shoe
Canadian Standards Association
motion that occurs when the foot rolls inward
pu
leather cracking
house made
B in 'F.A.B"
construction method good for chemical environments

Down

waterproof _____
manufactured material used as a shoe upper
reduces glare
F in "F.A.B"
maximum insoles would be best for this condition
shoe return where something broke
instead of "no problem"
wool socks
a synthetic fabric that is strong and durable used on knees
ct on the shelf talker
moisture _______
sales standards
a class 2 vest colour
Store manager at 152

32 Clues: pu • pro • esr symbol • wool socks • house made • stinky feet • blue insoles • F in "F.A.B" • A in "F.A.B" • B in 'F.A.B" • reduces glare • sales standards • waterproof _____ • moisture _______ • leather cracking • Aero chocolate bar • Store manager at 152 • a class 2 vest colour • ct on the shelf talker • instead of "no problem" • outward roll of the foot • hide used as a shoe upper • natural waterproof material • ...

Terms & Safety term 2026-01-12

Across

Dividing a food into smaller pieces, using a tool with sharp blades.
Combining 2 or more ingredients thoroughly so they blend.
To mix thoroughly and air to foods.
Adjusting a scale.
To use a pastry brush to coat a food with a liquid.
Used to gently mix a light, fluffy mixture into a heavier one.
To coat a food with liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners' sugar.
To heat liquid to just below the boiling point
Chopping means to cut food into smaller pieces, Mince is to chop finely.
To mix ingredients.
To beat ingredients, such as shortening and sugar, combining until soft and creamy.
To break or tear off small layers of food.
To make straight, shallow cuts with a slicing knife in the surface of a food.
To separate water from solid food.
To soak dry ingredients
To coat a food with three different layer.
To divide a food into four equal pieces.
To separate solid particles from liquid
Cutting food into pieces.
To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
To remove the center of a fruit.
To crush food into smooth mixture a masher or beater.
To leave an opening in a container steam can escape during cooking

Down

To cook a food in a sugar syrup.
To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater.
To loosen the flavorful food particles in a pan after food has been browned.
To use a grinder toe break up food into coarse, medium, or fine particles.
To shape a food by hand or by placing it in a decorative mold.
To pour liquid over a food as it cooks, using a baster or spoon.
Often applies to food that is cooking.
To remove the tough outer coating of a food
To grind or mash cooked fruits or vegetables until they are smooth.
To make a liquid clear by removing solid particles.
To remove a stone or seed from fruit using a sharp knife
To cut a food.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To add flavor to a food by soaking it in a cold, seasoned liquid.
To cut food into small pieces with kitchen shears.
To add such flavoring as herbs and spices to a food
To dip a food briefly in boiling water and then in cold water to stop the cooking process.
To put small pieces of food.
To cut off a very thin layer of peel with a paring knife.
To heat sugar until it liquefies and darkens in color.
To boil a mixture in order to evaporate the liquid and intensify the flavor
To beat quickly and vigorously to incorporate air into a mixture.
Add Flavor and texture.

47 Clues: To cut a food. • Adjusting a scale. • To mix ingredients. • To soak dry ingredients • Add Flavor and texture. • Cutting food into pieces. • To put small pieces of food. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To separate water from solid food. • To mix thoroughly and air to foods. • Often applies to food that is cooking. • ...

Safety in Ag 2025-08-18

Across

Please wear these types of _______-toe shoes in the greenhouse.
Slip Things in the greenhouse can make you slip, trip or f____.
The water in the greenhouse contains this.
Finish the acronym Personal P______ Equipment.
Things in the greenhouse can make you s____, trip or fall.
An example of a source of danger in the greenhouse (kids like to throw it).
This is how often you can drink water from the greenhouse hose.
A chef would use this type of PPE to protect his clothes.
An example of PPE used in gardening.
This safety color means danger.

Down

This color represents safety.
Always get P__________ before doing anything in the classroom/lab.
Do not drink ______ from the hose in the greenhouse.
Report strange n_________ to the teacher.
Keep your area C________.
Finish the acronym Personal Protective E_______.
Students should not to this to items (Ex: pencils)in the classroom or greenhouse
You should wash these after being in the chicken coop.
Slip Things in the greenhouse can make you slip, t____ or fall.
Do not give the chickens ___.

20 Clues: Keep your area C________. • This color represents safety. • Do not give the chickens ___. • This safety color means danger. • An example of PPE used in gardening. • Report strange n_________ to the teacher. • The water in the greenhouse contains this. • Finish the acronym Personal P______ Equipment. • Finish the acronym Personal Protective E_______. • ...

PROVIDING FOOD SAFETY 2025-09-01

Across

– It causes food to become spoiled.
- The very thing that is edible and give us nutritions and proteins.
– It is the air we breathe in.
– A process of defrosting meat, fish, and poultry.
- A process where foods start losing their colors due to spoilage.
– This hazard involves hair, dirt, and metal staples.
- Type of food that is found from animals.
- Describes the amount of acid in a substance.
- A category of food that involves greens.
- A category of meat where chicken is from.
- A type of fungi that is used for cooking but spoils food rapidly.
– Molds, yeasts, and mushrooms are examples of this type of biological hazard.
– The measurement of heat and cold.

Down

– A microscopic organism.
- Meaning to clean as you go.
illness Outbreak – An incident where two or more people got the same illness from the same food.
– This hazard involves toxic metals, pesticides, and cleaning supplies.
– This hazard involves bacteria, viruses, and parasites.
- The practice of keeping yourself cleaning
– They are the smallest of the microbial contaminants.
- They are tiny, single-celled, microscopic organisms found everywhere on Earth, including inside the human body.
– Water or other liquid diffused in a small quantity as vapor.
- the presence of foreign, unwanted, or harmful substances—biological, chemical, or physical—in food that makes it unsafe to eat and can cause illness or injury.
– It's an organism that needs a host to survive.
hygiene - An individual that practice self-cleaniness

25 Clues: – A microscopic organism. • - Meaning to clean as you go. • – It is the air we breathe in. • – It causes food to become spoiled. • – The measurement of heat and cold. • - Type of food that is found from animals. • - A category of food that involves greens. • - The practice of keeping yourself cleaning • - A category of meat where chicken is from. • ...

Textiles Safety puzzle 2025-09-08

Across

Small ironing board is called?
What undoes sewing mistakes?
Which tool is used to get to know body or fabric lengths?
Unsafe behaviour in the sewing room
Tools and machines needed for sewing
What tool is used to measure small spaces like hems and seam allowances?
What fine strand is wound on a spool and used for stitching
Any foreign item that should not be near the machine
What small cutting tool should never be used on fabric?
What controls the speed of the sewing machine?

Down

Large scissors for cutting fabric
Strong string used to hold fabric together
What tool protects your fingers?
What is important to show for others and the equipment in the sewing room?
A Tool for marking temporary marks on fabric
What thing is used to make temporary marks on fabric?
Heated tool for pressing fabric flat
Which cutting tool is round?
What dangerous hazard can occur if electrical sewing equipment is misused?
What should you always do with the power cord before servicing the sewing machine?
What is placed between fabric and the iron to protect delicate materials
Sharp tools for holding fabric pieces together

22 Clues: What undoes sewing mistakes? • Which cutting tool is round? • Small ironing board is called? • What tool protects your fingers? • Large scissors for cutting fabric • Unsafe behaviour in the sewing room • Heated tool for pressing fabric flat • Tools and machines needed for sewing • Strong string used to hold fabric together • A Tool for marking temporary marks on fabric • ...

Mister Safety Shoes 2025-10-01

Across

Store manager at 152
Aero chocolate bar
back office system
PU
blue insoles
hide used as a shoe upper
motion that occurs when foot rolls inward
makes our most popular shoe
leather cracking
esr symbol
laceless steel wire
house made
outward roll of the foot
a class 2 vest colour
construction method ideal for chemical environments
only brand that makes a left and right toecaps
F in "F.A.B"
abrasion resistant fabric used on shoes and clothing
sales standards
maximum insoles would be best for this condition
Pleasant Greeting

Down

moisture _____
instead of "no problem"
extremely sturdy, abrasion/water resistant fabric
reduces glare
Shoe return where something broke
foot measuring
natural waterproof material
wool socks
pro
waterproof ___
Frank Colantonio was the first ____ consultant
breathable material used as a shoe upper
metal free shoe
A in "F.A.B"
stinky feet
triangle
B in "f.A.B"
canadian standards association

39 Clues: PU • pro • triangle • wool socks • esr symbol • house made • stinky feet • blue insoles • A in "F.A.B" • B in "f.A.B" • F in "F.A.B" • reduces glare • moisture _____ • foot measuring • waterproof ___ • metal free shoe • sales standards • leather cracking • Pleasant Greeting • Aero chocolate bar • back office system • laceless steel wire • Store manager at 152 • a class 2 vest colour • instead of "no problem" • ...

Kitchen Safety & Sanitation 2025-10-03

Kitchen Safety & Sanitation crossword puzzle

Across

this is one of the germiest spots in your house. Clean and dry after cooking
use cool running water to treat minor ____
never immerse small appliances like blenders, toasters, mixers ____ ____
____ knives are safer than dull knives
place hot items on this, not directly on the counter
this is when germs from one food move to another
keep these labeled and store below away from food (below the sink is a great spot)
you can use this to put out a grease fire safely
keep this away from other foods that are ready to eat
clean up ____ shards with a damp paper towel
these should be placed at the side of this sink, not under water to soak
do not put anything with this material in the microwave

Down

to use this, pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side
make sure oven mitts are ____ not wet!
use wood, silicone, or heat resistant plastic ___ to stir hot liquids, not metal
making sure the food we cook is safe to eat and will not make us sick
never put this on a grease fire
clean up large glass pieces with this tool
open this door all the way when removing items to prevent burns
clean these up right away to prevent slips
after cooking bacon or frying, put this in a separate container and throw away. Do not put this down the drain
open lids on hot pans ___ from you to prevent a steam burn
check these before using an appliance to make sure they are not frayed or damaged
after touching anything that could be contaminated, ___ your hands
make sure hands are wet before you ____ an appliance
wash your hands for ____ seconds under warm water, scrubbing vigorously

26 Clues: never put this on a grease fire • make sure oven mitts are ____ not wet! • ____ knives are safer than dull knives • use cool running water to treat minor ____ • clean up large glass pieces with this tool • clean these up right away to prevent slips • clean up ____ shards with a damp paper towel • this is when germs from one food move to another • ...

Lab Safety HS 2025-09-14

Across

All bottles must have these
Electric surface for heating
Temperature-measuring device
Items like beakers and flasks
Socket you unplug from by the plug
Clean-up pan partner
Protective eyewear required
Process of weakening a solution
Must fully cover feet
Assigned place to work
Pad under hot equipment
Liquids that ignite easily
Walkways that must stay clear
Tools and devices used in lab
Only fill wash bottles with this
Gas flame source
Rinse station for chemical splashes
Device used to put out fires
Gases you should never inhale
Person who must be present
Let hot items do this before handling
Never use your mouth with a
Liquids that evaporate easily
Allowed with special goggles
Cabinet for hazardous vapors
Protective garment for clothing
What to use with the dustpan

Down

Living materials category
Blanket used to smother flames
Keep the work area neat
Air movement required in labs
Safe sniffing technique
Substances used in reactions
Tool for grabbing hot items
Add to water. Never the reverse
Hand protection for heat
What to report immediately
Report frayed cords as
Not allowed: jokes and pranks
Where to go in an emergency
Dangling items to secure
Footwear that is not allowed
Overhead drench for spills
Careful movement of chemicals
Helps insert glass into stoppers
Element spilled from old thermometers
Preserved items to handle respectfully
Must be tied back
Where chemicals go when done
Steps to follow before a lab
Rubber hole-plug in apparatus
Where equipment is returned

52 Clues: Gas flame source • Must be tied back • Clean-up pan partner • Must fully cover feet • Report frayed cords as • Assigned place to work • Keep the work area neat • Safe sniffing technique • Pad under hot equipment • Hand protection for heat • Dangling items to secure • Living materials category • What to report immediately • Liquids that ignite easily • Overhead drench for spills • ...

SAFETY AND SANITATION 2025-09-03

Across

Never try to use a ____knife.
Accidents will rarely happen when everyone takes the proper ____.
When lifting something heavy, keep your back straight and lift with your _____.
Never pull on the _____ when disconnecting an electrical appliance.
Never try to extinguish a grease fire with _____.
If someone is coming towards you say ''Hot Stuff,'' ____ and get out of the way.
To put out a grease fire in a pan, smother it with a ____.
Bandage a ____ and cover it with a glove.
Rubbish should always be kept in a _____.
It is everyone's job to ________Accidents.
When you know what causes accident you can ____ to prevent them.
If grease is left on a floor, someone could _____.

Down

Get instructions or read the manual before operating ______.
If an object is too big for you to lift, ask for ______.
When we bake bread, use a dry hot pad to remove the _____ pan from the oven.
Do not leave cleaning equipment where it can block the ____.
When carrying a container of heated food say '' _____ stuff.''
Pull the plug before cleaning ________ equipment.
Hand ____ to others; never throw them.
Dangerous grease can accumulate in the _____ hood.
When using a ____, press foods down with a tool designed for the job.
Always report an ______.
Obey the signs ÈOUTÈ or ÈINÈ when you use a _____.
Burns can be caused by ______as well as by fire.
Never fill a pot or pan to the _______.

25 Clues: Always report an ______. • Never try to use a ____knife. • Hand ____ to others; never throw them. • Never fill a pot or pan to the _______. • Bandage a ____ and cover it with a glove. • Rubbish should always be kept in a _____. • It is everyone's job to ________Accidents. • Burns can be caused by ______as well as by fire. • ...

Textiles Safety Puzzle 2025-09-10

Across

Never leave long pieces hanging on the floor to prevent tripping.
Safe place to keep pins while working.
Control that makes the machine run; never press it when threading.
Metal tool worn on finger to protect from needle pricks.
Tool used to remove stitches; handle carefully to avoid cuts.
Reference guide that shows safe machine operation steps.
Keep this away from walking paths to prevent tripping.
Correctly set to prevent thread breakage and machine damage.
Never sew over these or they may break the needle and fly out.
Used to keep a sewing machine running smoothly, but store safely.

Down

Clean this from the machine regularly to prevent malfunction.
Replace this if it is bent or broken to prevent injury.
Pass these to someone else with the handles, never the blades.
Keep fingers a safe distance from the needle while guiding this.
Plastic cover that protects fingers near the needle on some machines.
Always turn this toward you, never away, to avoid tangling.
Always keep machine at a controllable pace to avoid accidents.
Wound with thread, insert correctly to avoid jams.
Always do this before changing a needle or cleaning a sewing machine.
Always rest this upright to avoid burns or fire hazards.
Holds the thread; secure it with a cap to stop tangling.

21 Clues: Safe place to keep pins while working. • Wound with thread, insert correctly to avoid jams. • Keep this away from walking paths to prevent tripping. • Replace this if it is bent or broken to prevent injury. • Metal tool worn on finger to protect from needle pricks. • Reference guide that shows safe machine operation steps. • ...

hygiene and safety 2025-09-19

Across

something you can scrub
to hold your food in
to sticks that can be used to pick up things
first thing you must do in prac class
make sure to check for any allergies in the food
to wash dishes or drink water from
curl your hands while cutting
something you use to eat with
to dry your plates/dishes in
to wash your dishes
to grab your food out of a pan
you do it to clean things

Down

while taking out food from the oven
to act as a fork and a spoon
clean dishes with dish soap
to whisk/ stir ingredients together
to pour liquid into it
to scrub off food from the dishes
something to prik/ stab you food with
something you can use to drink and clean
thoroughly during cooking
something to scoop food with
to fry your food in

23 Clues: to wash your dishes • to fry your food in • to hold your food in • to pour liquid into it • something you can scrub • thoroughly during cooking • you do it to clean things • clean dishes with dish soap • to act as a fork and a spoon • something to scoop food with • to dry your plates/dishes in • curl your hands while cutting • something you use to eat with • ...

safety at work 2025-10-22

Across

insectes
aider
lunettes de protection
masque
pince à épiler
chute
piqûre
pansement
Je vais aller chercher...
porter
tudois
mettre
poche de froid
J'ai oublié
sérum physiologique
casque anti-bruit
bleu / hématome
casque de chantier
port de charge lourde
produits chimiques
gants
brûlure
couper
couverture
arrêter
tranchant
bandage
spray anti-septique
branches tombées

Down

chaussures de sécurité
outils chauds/brûlants
kit de premiers secours
thermomètre
malaise
sécurité
pommade pour brûlure
pantalon de sécurité / anti-coupures
cables électriques
sol glissant
mettre
utiliser
entorse
bruit
coupure
saignement
outils
gilet haute visibilité
épines
compresse
verre cassé
ciseaux
saignant
outils tranchants

53 Clues: aider • chute • bruit • gants • masque • piqûre • mettre • porter • tudois • mettre • outils • épines • couper • malaise • entorse • coupure • ciseaux • brûlure • arrêter • bandage • insectes • sécurité • utiliser • saignant • pansement • compresse • tranchant • saignement • couverture • thermomètre • J'ai oublié • verre cassé • sol glissant • pince à épiler • poche de froid • bleu / hématome • branches tombées • casque anti-bruit • outils tranchants • ...

Dunn Safety Week 2025-10-14

Across

– Do this in school halls, not run.
– You open it to go in or out.
– Special clothes or tools to stay safe.
– Makes a loud sound to warn you.
– A warning or signal.
– You might see this before a fire.
– The first part of “hard hat.”
– A special marked area.
– The way out in an emergency.
– A sound, light, or sign that tells you something.
– What to say when you're in trouble.
– Tells you what to do or where to go.
– A small part of a fire.
– A quick, bright light.
– A red sign tells you to do this.
– A group working together.
– Firefighters ride in one.
– You push it to make something happen.
– A smart idea for staying safe.

Down

– Not quiet — like a fire alarm!
– The opposite of safe.
– Safety gear to protect your eyes.
– Be careful! This word means watch out.
– You wear it on your head.
– A bright piece of safety clothing.
– Helps you find your way.
– We follow these to stay out of trouble.
– A loud sound that means trouble.
– Help, often with small injuries.
– The opposite of danger.
– Long space inside a school or building.
– Hot and dangerous; never play with it.
– Protect your hands.
– Firefighters use this to spray water.
– Helps you see in the dark.
– Rings to get your attention at school.
– Covers your mouth and nose for safety.
– The first part of “first aid.”
– One part of going up stairs.
– A practice run for emergencies.

40 Clues: – Protect your hands. • – A warning or signal. • – The opposite of safe. • – A special marked area. • – A quick, bright light. • – The opposite of danger. • – A small part of a fire. • – Helps you find your way. • – You wear it on your head. • – A group working together. • – Firefighters ride in one. • – Helps you see in the dark. • – You open it to go in or out. • ...

E2 4748 Safety 2026-01-04

Across

Not private.
You.
Paying for something that arrives later.
A printed shape or sign representing an object or service.
Not poor.
Used to make a bike or gate secure.
A nice thing or gift.
To not forget.
The things that you own.
Knowing about a danger or fact.
Perhaps, might happen.

Down

A good value purchase.
Bags in trousers and coats.
Expensive and top quality.
To make something safe.
Warmest season.
Expensive possessions.
Coldest season.
Buying things in stores or online.
Cop shop (6 + 7).
Where you keep your money safe.

21 Clues: You. • Not poor. • Not private. • To not forget. • Warmest season. • Coldest season. • Cop shop (6 + 7). • A nice thing or gift. • A good value purchase. • Expensive possessions. • Perhaps, might happen. • To make something safe. • The things that you own. • Expensive and top quality. • Bags in trousers and coats. • Where you keep your money safe. • Knowing about a danger or fact. • ...

Health and Safety 2026-01-09

Across

A verbal or written warning from your employer regarding misconduct
the body responsible for maintaining services to their local population
An event such as a powercut a gas leak or a bomb threat
Implements a policy
Legislation Employers are responsible for reporting and recording work related accidents and fatalities
Abuse that is committed without realising often from the pressures and demands of a HSC job
Book where accidents in the workplace should be recorded
Staffing paying staff sickness recruitment costs
DBS checks these lists for anyone with a criminal conviction
The Act that keeps us all safe in the workplace
the steps a first aider should take in the event of an accident
Charities and volunteering are in this sector
The Act that specifies how hazardous substances are stored and used

Down

Court fines or fines from CQC are types of this cost
Being taken to court for misconduct and receiving a criminal record
Type of abuse committed with intent or purpose
A very harmful substance that used to be used in building materials
Legislation that sets out how organisations must work together in planning for and responding to local and national emergencies
Something that tells employees what they deed to do to meet requirements of legislation
Assesses the level of risk
Checks that must be made on staff employed to work with vulnerable adults and children

21 Clues: Implements a policy • Assesses the level of risk • Charities and volunteering are in this sector • Type of abuse committed with intent or purpose • The Act that keeps us all safe in the workplace • Staffing paying staff sickness recruitment costs • Court fines or fines from CQC are types of this cost • An event such as a powercut a gas leak or a bomb threat • ...

FTS 2022-02-09

Across

synonym for 'close call'
term for hind-sight awareness

Down

boat in sea systems
TMS plane
abbreviation for Test Risk Management Process
MSM plane
Flight Test Safety Coordinator
Chief of Flight Safety

8 Clues: TMS plane • MSM plane • boat in sea systems • Chief of Flight Safety • synonym for 'close call' • term for hind-sight awareness • Flight Test Safety Coordinator • abbreviation for Test Risk Management Process

Travel 2021-05-03

Across

SEAT
FASTEN
SEAT
PASS
CONTOL
INSTRUCTIONS
TOUR

Down

FLIGHT
COMPARTMENT
HALL
LOUNGE
SHOP

12 Clues: SEAT • HALL • SEAT • PASS • SHOP • TOUR • FLIGHT • FASTEN • LOUNGE • CONTOL • COMPARTMENT • INSTRUCTIONS

Travel 2021-05-03

Across

SEAT
FASTEN
SEAT
PASS
CONTOL
INSTRUCTIONS
TOUR

Down

FLIGHT
COMPARTMENT
HALL
LOUNGE
SHOP

12 Clues: SEAT • HALL • SEAT • PASS • SHOP • TOUR • FLIGHT • FASTEN • LOUNGE • CONTOL • COMPARTMENT • INSTRUCTIONS

ServSafe Chapter 1: Keeping Food Safe 2021-09-24

ServSafe Chapter 1: Keeping Food Safe crossword puzzle

Across

People susceptible to foodborne illness due to the effects of age or health on their immune systems including preschool age children, elderly people, and people with compromised immune systems
The high risk population above the age of 65, their immune systems have weakened with age
A challenge to food safety that pressures staff to work quickly
Illness carried or transmitted to people by food
Presence of harmful substances in food
Food that requires time and temperature control to limit the growth of pathogens; stands for time and temperature control for safety
Suppliers that are not practicing food safety
The transfer of pathogens from one surface or food to another
Contaminants that include polishes, sanitizers, cleaners, etc.

Down

When food has stayed too long at temperatures that are good for the growth of pathogens
Any food that can be eaten without further preparation, washing, or cooking
An incident in which two or more people experience the same symptoms after eating the same food
Contaminants that include viruses, parasites, fungi, and bacteria
The high risk population below the age of 5; their immune systems have not had time to build up
Foreign objects such as metal shaving, bandages, plastic, etc.
The body's defense system against illness

16 Clues: Presence of harmful substances in food • The body's defense system against illness • Suppliers that are not practicing food safety • Illness carried or transmitted to people by food • The transfer of pathogens from one surface or food to another • Foreign objects such as metal shaving, bandages, plastic, etc. • ...

2022 World Food Safety Day Crossword 2022-05-18

2022 World Food Safety Day Crossword crossword puzzle

Across

Always pay attention to the ______ date on the foods you buy.
The only allergen in our food facility.
FSMA stands for the Food Safety _________ Act.
In order to make sure milk is safe to use in the cheesemake process, we ________ it.
HACCP stands for Hazard Analysis and ______ Control Point.
We use _____ coding to protect food from cross-contamination.
How many seconds must you wash your hands before entering the production area?
At home and work you must _____ surfaces to make them safe for food contact.
There are four rules of home food safety; Clean, Separate, Cook, and _____
Our largest audit of the year, designed to ensure we're meeting Global Food Safety Initiatives, is our ____ audit.

Down

If you don't keep raw and cooked food separated, you could cross-_________ your foods and cause illness.
If you cook a steak to 140 degrees f, it is considered to be done _________ (2 wds)
The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
We must be ____ ready at all times to meet customer and regulatory requirements.
A pathogen often found in the dairy industry.
Never come to work if you have a communicable ____. Call your supervisor and stay home.

16 Clues: The only allergen in our food facility. • A pathogen often found in the dairy industry. • FSMA stands for the Food Safety _________ Act. • HACCP stands for Hazard Analysis and ______ Control Point. • Always pay attention to the ______ date on the foods you buy. • We use _____ coding to protect food from cross-contamination. • ...

Unit 3 Review 2022-12-08

Across

container where needles and scalpels are disposed of to avoid injury
sterilization soaking items in a disinfectant chemical until they are used
includes exam gloves, safety glasses, face masks, and other things to protect yourself
type of hazard that includes sharing diseases between humans and animals
physically removing all visible signs of dirt and organic matter (feces, blood, hair, etc)
dress, includes scrubs, sturdy shoes, no loose jewelry
federal agency in charge of the enforcement of safety and health regulations (in the workplace)
destroying all microorganisms and viruses on an object using chemicals and/or heat under pressure

Down

passes high frequency sound waves through a solution to create a vibration that scrubs an object to remove debris
destroying most microorganisms on nonliving things by physical or chemical means
type of hazard that includes blood, feces, urine, live vaccines, and medical waste
a sealed chamber in which objects are exposed to heat and steam under pressure
type of hazard that includes drugs, cleaning agents, and insecticides
type of hazard that includes animal bites and back injuries, falls on wet floors, and exposure to Xrays
solutions that destroy microorganisms or inhibit their growth on living tissue
book with safety information about every chemical in the facility

16 Clues: dress, includes scrubs, sturdy shoes, no loose jewelry • book with safety information about every chemical in the facility • container where needles and scalpels are disposed of to avoid injury • type of hazard that includes drugs, cleaning agents, and insecticides • type of hazard that includes sharing diseases between humans and animals • ...

Workplace communication 2013-11-18

Workplace communication crossword puzzle

Across

stick(electrode) welding
join together metal parts by heating
the method of human communication, either spoken or written
Micro safety data sheet
the imparting or exchanging of information by speaking,Writing or using some other medium

Down

linguistics is the scientific study of language
wire feed welding
relating to england or its people or language
the necessary items for a particular purpose
the expression of or the ability to express thoughts and feelings by articulate sounds
the condition of being protected from unlikely to cause danger,risk,or injury
Workplace hazardous information material system
relating to the human voice

13 Clues: wire feed welding • Micro safety data sheet • stick(electrode) welding • relating to the human voice • join together metal parts by heating • the necessary items for a particular purpose • relating to england or its people or language • linguistics is the scientific study of language • Workplace hazardous information material system • ...

Chapter 6 Vocabulary 2014-06-04

Across

germ
job
open to disease
protected
get rid of
verb form of vaccination
requirements
negative

Down

antonym of general
comparison
this type of immune system has memory
works well
adjective form of safety
guess
antonym of harmful
synonym of vaccinate
get
response

18 Clues: job • get • germ • guess • response • negative • protected • comparison • works well • get rid of • requirements • open to disease • antonym of general • antonym of harmful • synonym of vaccinate • adjective form of safety • verb form of vaccination • this type of immune system has memory

Wellbeing 2022-11-02

Across

connection
mad synonym
flexibility and adjustment
health
happy
for secrets
you need after eating cake
happy
bestie

Down

what you should feel at school
bedtime
unhappy
well arranged
identity
wellbeing
When you are stressed
sitting on a crouch
Sad
joy

19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school

Wellbeing 2022-11-02

Across

connection
mad synonym
flexibility and adjustment
health
happy
for secrets
you need after eating cake
happy
bestie

Down

what you should feel at school
bedtime
unhappy
well arranged
identity
wellbeing
When you are stressed
sitting on a crouch
Sad
joy

u3u4 2024-02-05

Across

规则
穿过
安全地
需要
健康的
必须
保持
遵守
瓶子

Down

容易地
人行道
可乐
安全的
灯
一点
马路
饮食
安全

18 Clues: 灯 • 规则 • 穿过 • 可乐 • 一点 • 马路 • 需要 • 饮食 • 必须 • 保持 • 安全 • 遵守 • 瓶子 • 容易地 • 人行道 • 安全地 • 安全的 • 健康的

Spelling Week 3 Term 3 2024-07-24

Across

Hanging light
V-shaped pattern
French castle
Overused phrase
Hidden storage
Light fabric
Mechanical device
Informational booklet
Airborne safety device

Down

Velvety fabric
Alpine house
Guardian supervisor
Professional cook
Hired driver
Sloping channel
Yarn craft
Knightly behaviour
Upper lip hair

18 Clues: Yarn craft • Alpine house • Hired driver • Light fabric • Hanging light • French castle • Velvety fabric • Hidden storage • Upper lip hair • Overused phrase • Sloping channel • V-shaped pattern • Professional cook • Mechanical device • Knightly behaviour • Guardian supervisor • Informational booklet • Airborne safety device

Zoli 30 May 2023 2023-05-30

Across

találkozik (átvitt értelemben is)
... to számít vmire
mező
üzemeltető
mezőgazdasági
biztonság
külföldi
térerő

Down

kéthetente
biztonságos
... versa fordítva
ős, előd, felmenő
leszármazott
... up for yourself állj ki magadért
idegen
He ... to win Arra számított, hogy nyer
neveltetés

17 Clues: mező • idegen • térerő • külföldi • biztonság • kéthetente • üzemeltető • neveltetés • biztonságos • leszármazott • mezőgazdasági • ős, előd, felmenő • ... versa fordítva • ... to számít vmire • találkozik (átvitt értelemben is) • ... up for yourself állj ki magadért • He ... to win Arra számított, hogy nyer

Safety Data Sheets 2024-09-25

Across

Section 11
Section 14
Section 13
Section 4
Section 15
Section 3
Section 7
Section 9
Section 2

Down

Section 10
Section 5
Section 12
Safety Date Sheet
Section 6
Section 16
Section 1
Section 8

17 Clues: Section 5 • Section 4 • Section 6 • Section 1 • Section 3 • Section 8 • Section 7 • Section 9 • Section 2 • Section 10 • Section 11 • Section 12 • Section 14 • Section 13 • Section 15 • Section 16 • Safety Date Sheet

Exercise Two 2022-02-14

Across

has strips.
is flying.
is hanging.
for eating.
rises.
is coming.
riding
for the room.
is hiding.

Down

to eat.
is tidy
is strong
for safety.
is on the tree.
is blooming.
is moving.
is flying.
is seating.
is swimming.
is at the stop.

20 Clues: rises. • riding • to eat. • is tidy • is strong • is flying. • is moving. • is coming. • is flying. • is hiding. • has strips. • is hanging. • for safety. • for eating. • is seating. • is blooming. • is swimming. • for the room. • is on the tree. • is at the stop.

Safety and measurement 2025-09-22

Across

How we measure mass
Glass container to measure liquid in
Variable that is changing in an experiment
What we do in an experiment
Flame is yellow on a bunsen burner

Down

Repeat the experiment
What we find in an experiment
how we measure time
Safety equipment in the lab

9 Clues: How we measure mass • how we measure time • Repeat the experiment • Safety equipment in the lab • What we do in an experiment • What we find in an experiment • Flame is yellow on a bunsen burner • Glass container to measure liquid in • Variable that is changing in an experiment

JOHS Committe 2018-05-01

Across

Provides a safe work place, training and equipment
Must report unsafe acts or conditions
Need for one between 9 and 20 employees
Enures worker competency
Must be established when there are more than 20 workers
The minimum percent of employee reps on the committee
The right of understaing hazards and controls

Down

The right to speak up when things are unsafe
All must do this duely
The right of going to safety meetings
Regulates legislation in BC
Number of hours for committe member training every year
Is responsible for workplace health and safety

13 Clues: All must do this duely • Enures worker competency • Regulates legislation in BC • Must report unsafe acts or conditions • The right of going to safety meetings • Need for one between 9 and 20 employees • The right to speak up when things are unsafe • The right of understaing hazards and controls • Is responsible for workplace health and safety • ...

Banner Rehab West Crossword 2022-12-20

Banner Rehab West Crossword crossword puzzle

Across

Our safety officer.
The procedure of relocating all employees and patients to the safest location during a fire, ideally to the closest, adjacent smoke compartment.
Your bestie.
The zone which we are all responsible for responding to call lights.
The minimum hours of therapy required per patient.

Down

Acronym for fire safety.
Our mission, vision, values, and commitment.
The Banner West Slogan
He is always with therapy and is a lazy bones.
The street which we located on.
Green boards used to transport patients in times of egress.
Part of the nursing mantra.
Acronym for fire extinguisher.

13 Clues: Your bestie. • Our safety officer. • The Banner West Slogan • Acronym for fire safety. • Part of the nursing mantra. • Acronym for fire extinguisher. • The street which we located on. • Our mission, vision, values, and commitment. • He is always with therapy and is a lazy bones. • The minimum hours of therapy required per patient. • ...

Extreme Sports 2025-12-02

Across

Difficult or challenging, not smooth.
– A person who takes part in a contest.
place To happen or occur.
A large body of salt water.
surfing A water sport where a person rides a board pulled by a large kite.
The gear or items needed for a sport or activity.
Protective headgear worn for safety.

Down

Something that keeps you safe.
– A visual guide that shows important information.
How fast someone or something moves.
pad Protective gear worn on the arm during sports.
The condition of being protected from danger.
How tall something is or how high someone jumps.

13 Clues: place To happen or occur. • A large body of salt water. • Something that keeps you safe. • How fast someone or something moves. • Protective headgear worn for safety. • Difficult or challenging, not smooth. • – A person who takes part in a contest. • The condition of being protected from danger. • How tall something is or how high someone jumps. • ...

Eastman Chemical Company 2026-02-25

Eastman Chemical Company crossword puzzle

Across

Key driver behind Eastman’s new technologies.
Eastman has six of these groups.
BPA‑free plastic material developed by Eastman.
“_____ incident” mindset for workplace safety.
Three‑letter term for the safety gear worn.
Eastman’s Chairman and Chief Executive Officer.
Approximate number of countries where Eastman has employees.

Down

Short workplace pause usually involving a hot drink.
You don’t enter the plant without scanning this.
Large molecules Eastman manufactures for use in materials.
First name of the founder of Eastman Kodak.
Tennessee city where Eastman’s headquarters is located.
he name of the sculpture in front of Eastman’s Tennessee headquarters.

13 Clues: Eastman has six of these groups. • First name of the founder of Eastman Kodak. • Three‑letter term for the safety gear worn. • Key driver behind Eastman’s new technologies. • “_____ incident” mindset for workplace safety. • BPA‑free plastic material developed by Eastman. • Eastman’s Chairman and Chief Executive Officer. • ...

u3u4 2024-02-05

Across

穿过
饮食
必须
人行道
容易地
健康的
瓶子
保持
规则

Down

安全
一点
安全地
遵守
灯
可乐
需要
安全的
马路

18 Clues: 灯 • 穿过 • 安全 • 一点 • 饮食 • 必须 • 遵守 • 可乐 • 需要 • 瓶子 • 保持 • 规则 • 马路 • 安全地 • 人行道 • 容易地 • 健康的 • 安全的

Ethics & Social Responsibility 2023-01-12

Ethics & Social Responsibility crossword puzzle

Across

Has standards such as fall safety, hazard communication, respiratory protection, forklift safety, electrical wiring methods, and machine guarding.
Protects rights of Americans with disabilities and prevents discrimination against them.
Resources that are not available enough to keep up with our use.
The moral principles that guide people to do good.
An area of social responsibility that deals with money.
Prevents people 40 years or older from being discriminated against by employers.
An area of social responsibility that deals with morals.
An area of social responsibility that deals with the world.
Someone from an organization/industry that exposes illegal/unsafe activities of their organization to the public.

Down

A business' conduct/assuring that it is done right.
The idea that an individual/company should work with others with the benefit of society/the world in mind.
Implemented into a business to assure that members understand what is right for the business.
Focuses on protection of the safety of others and our society/world as a whole.
When a nonrenewable resource is taken into account, and loss of it is prevented.
Part of our federal government that develops regulations for the environment and keeps us and our environment healthy.
An area of social responsibility that deals with donation/welfare.

16 Clues: The moral principles that guide people to do good. • A business' conduct/assuring that it is done right. • An area of social responsibility that deals with money. • An area of social responsibility that deals with morals. • An area of social responsibility that deals with the world. • Resources that are not available enough to keep up with our use. • ...

Safety Starts with YOU! 2019-08-15

Safety Starts with YOU! crossword puzzle

Across

Lose one's footing
An undesirable, incidental, and an unplanned event that could have been prevented
Catch one's foot on something and stumble or fall
The control of recognized hazards to achieve an acceptable level of risk
The instance of being harmed or damaged
An explosive weapon, a code word for bomb

Down

A danger or risk
The action of teaching a person a particular skill
Lose one's balance and collapse
A condition caused by body overheating
Run, Hide, Tell
Protecting oneself from harm
Equipment that protects user against health and safety risks at work

13 Clues: Run, Hide, Tell • A danger or risk • Lose one's footing • Protecting oneself from harm • Lose one's balance and collapse • A condition caused by body overheating • The instance of being harmed or damaged • An explosive weapon, a code word for bomb • Catch one's foot on something and stumble or fall • The action of teaching a person a particular skill • ...

JOHS Committe 2018-05-01

Across

Regulates legislation in BC
Enures worker competency
Must report unsafe acts or conditions
The right of going to safety meetings
Must be established when there are more than 20 workers
The right to speak up when things are unsafe
Provides a safe work place, training and equipment
The minimum percent of employee reps on the committee

Down

The right of understaing hazards and controls
Need for one between 9 and 20 employees
All must do this duely
Is responsible for workplace health and safety
Number of hours for committe member training every year

servsafe chapter 1 2023-09-18

Across

cough or sneeze on food
TCS
food is not cooled correctly
system cancer or chemotherapy
illness causing pathogens are now found on food that was once safe
biological,chemical,physical
Training new staff leaves less time for ongoing food safety training.

Down

TCS
the number of guest at high risk for getting a food borne illness
food might be received from suppliers that was once considered safe.
pathogens can be transferred from one surface or food to another.
time temperature control for safety
food that can be eaten without further preparation
they are high risk population

14 Clues: TCS • TCS • cough or sneeze on food • food is not cooled correctly • biological,chemical,physical • they are high risk population • time temperature control for safety • system cancer or chemotherapy • food that can be eaten without further preparation • the number of guest at high risk for getting a food borne illness • ...

Patient Safety Awareness Week 2026-02-20

Patient Safety Awareness Week crossword puzzle

Across

all medications must be _______
"S" in SBAR
organization that grades a hospital's safety
abbreviation for indwelling catheter infection
an example of a patient identifier
easiest way to prevent hospital-acquired infections
body's extreme response to an infection

Down

a strategy used to communicate in the beginning
condition that affects a patient during a hospital stay
wash your ____for 20 seconds or more
provides tools and strategies to ensure patient safety
a pressure injury that patients can develop in the hospital
infection that occurs after surgery in the body part where surgery was done

13 Clues: "S" in SBAR • all medications must be _______ • an example of a patient identifier • wash your ____for 20 seconds or more • body's extreme response to an infection • organization that grades a hospital's safety • abbreviation for indwelling catheter infection • a strategy used to communicate in the beginning • easiest way to prevent hospital-acquired infections • ...

health and safety 2025-11-04

Across

An unplanned event resulting injury or damage.
The act of removing waste responsibly.
The process of reporting unsafe acts or conditions.
A situation that could cause harm.
The process of learning from past incidents.
A person responsible for your safety.
A document that identifies hazards and controls.

Down

A sudden, unintended release of energy causing damage.
A meeting held before starting work to discuss safety.
A system used to stop falls while working at height.
The colour used for fire equipment.
The first step before starting any high-risk work.
Protective gear like helmet, gloves, or goggles.

13 Clues: A situation that could cause harm. • The colour used for fire equipment. • A person responsible for your safety. • The act of removing waste responsibly. • The process of learning from past incidents. • An unplanned event resulting injury or damage. • Protective gear like helmet, gloves, or goggles. • A document that identifies hazards and controls. • ...

EC7 Review2 2024-03-19

Across

千
紅綠燈
平凡
錢
汙染
公佈欄
消失
安全
新鮮

Down

錯誤
小學生
錢包
照片
辦公室
公共
狗排泄物
好奇
寵物

18 Clues: 千 • 錢 • 錯誤 • 錢包 • 平凡 • 照片 • 汙染 • 公共 • 好奇 • 消失 • 寵物 • 安全 • 新鮮 • 小學生 • 紅綠燈 • 辦公室 • 公佈欄 • 狗排泄物

EC7 Review2 2024-03-19

Across

千
紅綠燈
平凡
錢
汙染
公佈欄
消失
安全
新鮮

Down

錯誤
小學生
錢包
照片
辦公室
公共
狗排泄物
好奇
寵物

Engineering A-Z 2026-03-18

Across

Steering Wheel Sensors
Millimeter Wave Drilling
Heated Pipelines
Specialized Equipment
Tools
Specialized Equipment
Crossing Gates
Automated Tractors
Transportation and Mobility

Down

Proteins and Enzymes
Software Tools
3D Printing
Power and Energy
Transparent Wood
Safety Systems
Deepwater Drilling
Fluid Power Machinery
Automobile Parts
Jet Engines

19 Clues: Tools • 3D Printing • Jet Engines • Software Tools • Safety Systems • Crossing Gates • Power and Energy • Transparent Wood • Heated Pipelines • Automobile Parts • Deepwater Drilling • Automated Tractors • Proteins and Enzymes • Specialized Equipment • Fluid Power Machinery • Specialized Equipment • Steering Wheel Sensors • Millimeter Wave Drilling • Transportation and Mobility

Week 13 2022-02-01

Across

ask urgently
puzzling
guess
grounds for conclusion
skeptical
in an early stage
to result finally
practicable

Down

endanger
final
favorable
conquer
to cut short
to give off
place of safety

15 Clues: final • guess • conquer • endanger • puzzling • favorable • skeptical • to give off • practicable • ask urgently • to cut short • place of safety • in an early stage • to result finally • grounds for conclusion

Week 13 2022-02-01

Across

ask urgently
puzzling
guess
grounds for conclusion
skeptical
in an early stage
to result finally
practicable

Down

endanger
final
favorable
conquer
to cut short
to give off
place of safety

BL4_U4_California Dreams 2020-02-10

BL4_U4_California Dreams crossword puzzle

Across

cable car
safety net
Spitzname
entwickeln

Down

Hügel
sich niederlassen
Architekt/in
riesig
entspannt
gewaltig
malen, anmalen
neblig

12 Clues: Hügel • riesig • neblig • gewaltig • cable car • entspannt • Spitzname • safety net • entwickeln • Architekt/in • malen, anmalen • sich niederlassen

follow that car 2022-05-11

Across

detektiiv
lõuna(ilmakaar)
kursus
riietunud
era,privaatne
maskeering
ohtlik

Down

ohutus
mikrofon
kahtlusalune, kahtlustama
poole kohaga
agentuur

12 Clues: ohutus • kursus • ohtlik • mikrofon • agentuur • detektiiv • riietunud • maskeering • poole kohaga • era,privaatne • lõuna(ilmakaar) • kahtlusalune, kahtlustama

SAFETY AT WORK T°OOL Step 1 2024-04-11

SAFETY AT WORK T°OOL Step 1 crossword puzzle

Across

éclairage
atelier
beaucoup de
tongs
casque anti-bruit
zone de travail

Down

bleu de travail
gants
outils
par terre
lunettes
casque
sécurité

13 Clues: gants • tongs • outils • casque • atelier • lunettes • sécurité • éclairage • par terre • beaucoup de • bleu de travail • zone de travail • casque anti-bruit

La seguridad y los accidentes 2023-02-21

La seguridad y los accidentes crossword puzzle

Across

security measures
insurance
to land
accident
traffic jam
notice;warning
customs agent
dangerous

Down

safety;security
prohibited
seatbelt
to reduce
to take off
to fasten seatbelt

14 Clues: to land • seatbelt • accident • insurance • to reduce • dangerous • prohibited • to take off • traffic jam • customs agent • notice;warning • safety;security • security measures • to fasten seatbelt

Good Distribution Practices 2025-01-21

Good Distribution Practices crossword puzzle

Across

Food Safety Modernization Act acronym.
A ______ control program is required to manage rodents and insects.
The environment of a storage facility can negatively affect products if there is too much ___________ in the air. It increases the potential that mold or other microorganisms will grow.
One of the P's of GMPs that involves writing down how we do something, so that a task is performed consistently.
Employees are required to go through ________ in order to do their job adequately and to understand food safety.

Down

_____ is necessary to prove that you are maintaining your food safety program and it provides traceability for goods.
A voluntary program that is utilized world wide to ensure both quality and safety of food products. It is often required by customers to ensure they're fulfilling their supply chain controls.
If a truck is inspected for transporting your product and you notice that the floor is damaged, resulting in wood splinters, this would be considered a _________ hazard.
Segregation and identification (labeling) is important when storing _______ , products that are on hold, and raw and finished products.
To maintain an SQF certification how often must a company be audited by an SQF auditor?
Acronym for best practices for food distribution facilities.

11 Clues: Food Safety Modernization Act acronym. • Acronym for best practices for food distribution facilities. • A ______ control program is required to manage rodents and insects. • To maintain an SQF certification how often must a company be audited by an SQF auditor? • ...

7 2020-11-23

Across

吸烟.
哭
拥抱
进来
极小的
完成
田野
支持
教育
感到遗憾
很坏的

Down

社会
安全.
选择
证件.
机会
举起
严重的
诗

19 Clues: 哭 • 诗 • 社会 • 选择 • 拥抱 • 进来 • 机会 • 举起 • 完成 • 田野 • 支持 • 教育 • 吸烟. • 安全. • 证件. • 极小的 • 严重的 • 很坏的 • 感到遗憾

Lab Safety Crossword 2022-08-16

Across

Blank your eyes if chemicals splash in them.
After Blank glass give it time to cool.
Hair should always be Blank back.
Do not Blank over an open flame.
Your instructor
Never use Blank or chipped glassware.
The person you do a lab with
Never pour chemicals down the Blank.
You must wear closed toed shoes, so you cannot wear Blank.
If you are unsure how to use Blank ask the instructor.
Tell your Blank first if there is a fire.
Hot and cold glass look the Blank.
Do not wear baggy clothes while performing a lab.
the study of animals and their classifications.
Never put Blank liquids next to an open flame.

Down

Never leave a burner or hot Blank unattended.
Blank touch mercury thermometers when broken.
Blank burners only when told.
Blank should not be taken from the lab.
If you receive an injury like a cut or burn report it to your instructor.
Always cut Blank from your body.
To see if glassware is hot touch the Blank of your hand to the instrument.
Place Blank glassware on an insulating pad.
Wash bottles are to be filled with Blank water only.
Blank test tubes should not be pointed towards anyone.
Blank carry glass tubing.
Never eat food or chew Blank in the classroom.
Glassware will shatter if rinsed in Blank water.
protection for your eyes during lab procedures.
Do not use electrical equipment when Blank.

30 Clues: Your instructor • Blank carry glass tubing. • The person you do a lab with • Blank burners only when told. • Do not Blank over an open flame. • Always cut Blank from your body. • Hair should always be Blank back. • Hot and cold glass look the Blank. • Never pour chemicals down the Blank. • Never use Blank or chipped glassware. • Blank should not be taken from the lab. • ...

Safety and Sanitation 2022-09-01

Across

______ raw meats from other foods during shopping and storage
______ should never be placed near food
____ foods to the proper temperature
Oven doors should come all the way ____ before reaching in
Water near outlets can cause an _____ shock
Food borne _______ are caused by eating contaminated foods
_____ can be used to put out a grease fire
____ leave stove/oven unattended when on
Metals/plastics should never be used in a _____
___ items should never be placed directly on the countertop
Clean up ____ immediately
Pan handles should face ____

Down

___ should never be put on a grease fire
______items should not be placed near heat
Always wear these to protect your hands from heat
Use a _____ to check internal temperature of food
_____ always comes first in the kitchen
Always use a ______ when using a knife
____ hands and equipment
Never place a _____ in a sink full of soapy water
Always close ____ doors after use
Tie back long ____
_____ knives are best
Always ____ hands with warm, soapy water

24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...

Lab Safety Crossword 2022-08-12

Across

what should you do if you see damaged lab equipment?
how should you hold glass tubes, specifically long ones?
If you do not know how to use something then...
check the label on chemical bottles ________ before removing any of the contents.
leader of the lab/ the boss
never leave a lit _________.
If you or your lab partner are hurt, what should you yell out?
Be alert and proceed with ________ at all times in the laboratory.
what do the goggles protect
Does glass stay hot for long or short?
person who you work with during a lab
never get this close to flammable liquid

Down

used for when people get hurt in the lab and has many different medical items in it
what do you do when smelling a substance in the lab?
must be tied back in lab if long
wear these on your hands
what should yo be at all times during a lab?
wear these on your eyes
hands should be dry when unplugging
what item should not be used if cracked?
what do the gloves protect
place where labs are participated
living organisms should be treated...
used to provide extra protection when using certain chemicals over your shirt
chemical waste should be...

25 Clues: wear these on your eyes • wear these on your hands • what do the gloves protect • leader of the lab/ the boss • what do the goggles protect • chemical waste should be... • never leave a lit _________. • must be tied back in lab if long • place where labs are participated • hands should be dry when unplugging • living organisms should be treated... • ...

Safety ed. crossword 2022-09-13

Across

VIN stands for what?
the ____ ______ ___ limits speed to the road, weather, and vehicle conditions.
____ ____ shows who is responsible for operating a vehicle
you are ______ _______ if BAC is .08
willful and wanton are key legal terms in a _____ ______ charge.
take away a license for 1 year or more
Minnesota has a ____ _____ ___ meaning each vehicle must be insured.
every state has Implied _____ Laws
Talking on a cell phone, eating, reading, and looking in the mirror are examples of what?
____ __ _____ proves that you own a vehicle

Down

states have the power to take your ______ away from you
1 out of 122 drivers is arrested for doing this
speeding, running red lights, and tailgating are examples of what?
Minnesota requires ______ insurance on vehicles
Always drive at a ____ that is reasonable.
driving is a _____ not a right
Driving while impaired and aggressive driving are examples of what?
meaning of acronym “BAC”
staying calm, not making eye contact, and not retaliating are examples of how to respond to what?
changing your ______ ______ is used to deal with road rage
failure to pay full _____ was a factor in nearly 50% of collisions.

21 Clues: VIN stands for what? • meaning of acronym “BAC” • driving is a _____ not a right • every state has Implied _____ Laws • you are ______ _______ if BAC is .08 • take away a license for 1 year or more • Always drive at a ____ that is reasonable. • ____ __ _____ proves that you own a vehicle • 1 out of 122 drivers is arrested for doing this • ...

safety ed crossword 2022-09-13

Across

key legal terms in a reckless driving case
driving while impaired and reckless driving are examples of _____ behavior
always drive at a speed that is reasonable and _____
41 percent of deaths were in _____ related cases
system assigned for driving violations
every state has them
primary cause of all crashes involving 16-18 year olds
_____ driving; consciously and intentionally drive in this manner
proves you legally own a vehicle; certificate of _____
_____ driving; this beahavior threatens the safety of others and is a moving violation

Down

sign that is an upside down triangle
failure to pay full _____ was a factor in nearly 50% of all collisions
1 out of 122 licensed drivers are arrested for driving to under the _____
8 sided sign
take license away for less than a year
every car in Minnesota must have this
example of inattention; consuming a liquid
time, place, weather, traffic, etc
can be tested by breath, urine or blood
take license away for a year or more

20 Clues: 8 sided sign • every state has them • time, place, weather, traffic, etc • sign that is an upside down triangle • take license away for a year or more • every car in Minnesota must have this • take license away for less than a year • system assigned for driving violations • can be tested by breath, urine or blood • key legal terms in a reckless driving case • ...

Kitchen Safety/Sanitation 2022-09-22

Across

Food that needs to be cooked to at least 165 degrees.
Can get from raw or undercooked poultry, eggs, meat, and seafood.
Washing hands and surfaces before and after preparing food.
Living things that can cause sickness and disease.
The prevention of disease through cleanliness.
At risk for foodborne illness.
Keeping food safe to eat by following proper food handling and cooking practices.
Are gases, vapors, liquids, or dusts that can harm your body.
Minimum temperature fahrenheit for a freezer.
Between 40 and 140 degrees fahrenheit.
Moisture loss caused when food is improperly packaged.
Minimum temperature fahrenheit for a refrigerator.
Can be spread from scrapes and skin-to-skin contact.
Should be used when handling anything coming off the stove or oven.
Can cause immediate injuries.

Down

Best way to handle a hazard.
Can get from raw ground beef or unpasteurized milk.
Sickness caused by eating food that contains a harmful substance.
Should be used with water before and after handling food.
A surface growth of fungus on decaying material.
Should be worn when working in a kitchen.
Get foods to a safe internal temperature that can kill harmful bacteria.
living organisms that can be harmful.
The movement or transfer of harmful bacteria from one person, object, or place to another.
What you should do to cooked and raw foods.
Maximum time food can be left out.
Should be in every kitchen.
Children, pregnant women, seniors, individuals with compromised immune systems.
A protected cell that develops into bacteria under the right conditions.
Letting food rest before consumption.

30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...

Safety Quiz Review 2022-11-09

Across

Measuring ____ are used to add small amounts of dry or liquid ingredients
Drain liquids off of foods (large pieces)
smooth, whip and mix ingredients by incorporating air
Mitt Use this when touching hot objects
and protects counters
Levels dry measuring cups and spoons for accuracy
always cut ____ from your body
The abbreviation for Tablespoon
there are four ______ in one gallon
or jelly-like ingredients (ex: flour, sugar)
Shreds food; different sides create different sized pieces

Down

There are 2 ____ in one pint
there are 2 ______ in one quart
Used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
Lets air circulate under hot pots and
a recipe is like a ____ for cooking or baking
Used to dice, chop, mince and cut food
the number of servings a recipe makes]
the abbreviation for teaspoon
there are _____ tablespoons in one stick of butter
measuring cups that measures solid,

21 Clues: and protects counters • There are 2 ____ in one pint • the abbreviation for teaspoon • always cut ____ from your body • there are 2 ______ in one quart • The abbreviation for Tablespoon • there are four ______ in one gallon • measuring cups that measures solid, • Lets air circulate under hot pots and • Used to dice, chop, mince and cut food • ...

safety and security 2022-12-12

Across

/ details the emergency procedures designed to maintain safety of guest, employees ad the property. pg 191
/ one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated. pg 186
/ Usually, keys given to employees are metal keys. these should be audited on a regular basis. pg 193
floors, stairwells / key access also used for...pg 194
/ Ensure every employee knows how to follow the emergency response plan during an emergercy. pg 197
/ are laws that protect both the innkeeper and guest. pg 187
/ the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground". pg 188
/ is the secure and logical control of all keys in the hotel. pg 191
/ review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations. pg 197
/ if a hotel dose not have a security department. pg 187
/ are well known for having highly sophisticated security technology. pg 194
/ come from outside such as weather, active assailants, and bomb threats. pg 198
/ the guestroom key opens the door of the room that has been assigned to the guest. pg 192
/ conduct a practice run of the emergency response plan to make employees comfortable. pg 197
/ based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items. pg 196
/ is a specifically encoded key, typically used by the bell attendant to handle a luggage pull. pg 192
/ is any observed behavior that could indicate crime or terrorism. pg 189
/ is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection. pg 193
/ an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg 187
/ human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x. pg 189
/ The security supervisor supports the security manager and the management function. pg 188
/ is typically used by inspector. pg 192

Down

/ as the department head, the security manager(director of security) over...pg 188
/ a comprehensive report that addresses. pg 188
/ The security department is responsible for traininng emplayees to be prepared to hanble emergency situations. pg 191
/ include monitoring keys, surveillance, and awareness of pretinent technological advance. pg 191
/ addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring. pg 190
/ allows access into all of the door locks of the hotel. pg 192
/ is typically used by guestroom attendants. pg 192
/ create an emergency response plan.pg 196
/ is failure to act in a safe manner. pg 18
/ is responsible for handling daily operations in the hotel as well as any emergency situations that arise. pg 195
/ can be defined as having an understanding of what is going on around you. pg 188
/ The director of security maintains relationships with law enforcement(police)...etc. pg 190
/ refers to being responsible for the actions or the condition of an establishment. pg 186
/ are something that happen in the hotel like a gas leak or water damage. pg 198
/ alert guests to potential hazards, such as wet floors. pg 187
/ allows the door lock to be overridden to open the electronically engaged deadbolt. pg 192
/ means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would. pg 186
/ may be carried by housekeeping, maintenance, and security personnel. pg 194

40 Clues: / create an emergency response plan.pg 196 • / is typically used by inspector. pg 192 • / is failure to act in a safe manner. pg 18 • / a comprehensive report that addresses. pg 188 • / is typically used by guestroom attendants. pg 192 • floors, stairwells / key access also used for...pg 194 • / if a hotel dose not have a security department. pg 187 • ...

PPH Safety Crossword 2022-10-22

Across

PPE you put over your nose and mouth
of Practice A set of written rules which explains how people working in a particular profession should behave
Pandemic virus effecting the world
We do this when we hear a fire alarm
a team One of Healthscope's core values
Name of the hospitals maintenance provider
PPE theatre staff wear
Name given to Healthscope's OVA training
Medical practitioner specialising in working in Theatre
The name of the Healthscope intranet site
Who's responsibility is it for safety at your workplace

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A source or situation with the potential to cause harm
Name of the Healthscope EAP provider
Name of the Healthscope EAP provider
Handling What is it called when we use force & effort to move a load
Passport Name of Healthscope's corporate health & fitness program
Name of the coffee shop beside the hospital
Belt Lifesaving car feature you put on
Name of the Healthscope hazard/incident reporting program
Health Department who look after the rehabilitation of patients
Horan Name of Healthscope’s new CEO

21 Clues: PPE theatre staff wear • Pandemic virus effecting the world • Horan Name of Healthscope’s new CEO • PPE you put over your nose and mouth • Name of the Healthscope EAP provider • Name of the Healthscope EAP provider • We do this when we hear a fire alarm • Belt Lifesaving car feature you put on • a team One of Healthscope's core values • ...

SAFETY CROSSWORD PUZZLE 2020-06-30

Across

Hazardous symbol of chemical substances
Close friends if working at KILN
COVID-19 is a .......
wash your hands for ...... seconds
Ingredients that can cause cancer
Hazard control for energy source
Information on chemical substances is here
Need to report here if injury occurs and sick leave more than 4 days
3-point-contact should be done if handling......
Adapting workplace with humans
Remove class B and C fires

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Practice ...... to deal with Covid-19
This is our safety philosophy
This step should be done if hazard cannot be discarded
The most effective hazard control
"..luckily, a little bit fall to my head..."
do not block
Should be worn while working in high places
Oxigen, heat, fuel
In a new norm, avoid ...... area

20 Clues: do not block • Oxigen, heat, fuel • COVID-19 is a ....... • Remove class B and C fires • This is our safety philosophy • Adapting workplace with humans • Close friends if working at KILN • Hazard control for energy source • In a new norm, avoid ...... area • The most effective hazard control • Ingredients that can cause cancer • wash your hands for ...... seconds • ...

Safety ed crossword 2019-03-31

Across

Things that effect roads, the way someone drives, and risk of injury or death. Examples are weather, mental state, and time
system assigned for driving violations
The right to go first.
Driving Driving that dangers the driver, other drivers, property, and/or pedestrians
Speed Limit The maximum and minimum speed that a vehicle can be driven in a road.
consent laws once receiving your license drivers agree that if they are stopped they will stop if are suspected of DUI.
allowing someone else to proceed driving before you
and wanton Key legal terms in a reckless driving charge
driving when the driver is consciously driving in a dangerous manner, the driving knows what risk they aren’t putting himself and others in, and aware that the conditions around them can increase the risk

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License taken away for less than a year
something that gets your attention off of the road and driving
laws the procedure of issuing or removing someone’s drivers license, registering a vehicle, and securing a title for the vehicle
of Title Proof that you legally own a vehicle
the chances of you getting injured while driving
Rage A state where someone will drive recklessly because they are angry
registration Shows who is responsible for operating a vehicle
Speed Limit Speed limits that advise to interrupt their current speed for a small amount of time
Basic Speed Law Always drive at a reasonable and safe speed for the conditions around you.
and Night Speed Limits Some states having different speed limits depending whether it is day or night
License taken away for a year or longer

20 Clues: The right to go first. • system assigned for driving violations • License taken away for less than a year • License taken away for a year or longer • of Title Proof that you legally own a vehicle • the chances of you getting injured while driving • allowing someone else to proceed driving before you • and wanton Key legal terms in a reckless driving charge • ...

Food Safety Crossword 2019-10-04

Across

To keep objects cool
Unlikely to cause danger
used to heat up food
heat source
A bacterium that produces toxins that cause vomiting
Zone Temperature between 5℃ and 60℃
Can cause diseases
fried quickly in a little hot fat.
Found in lettuce last year
Food poisoning caused by raw chicken
to mix something with

Down

Used to cool things
A type of bacteria which infects
an allergic reaction
the place where you cook
Used to scrape the sides of something
soda Used to put out fat fires
Life threatning illness that can stop your breathing
To disinfect something
Massage or squeeze with hands

20 Clues: heat source • Can cause diseases • Used to cool things • To keep objects cool • an allergic reaction • used to heat up food • to mix something with • To disinfect something • Unlikely to cause danger • the place where you cook • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...

Food Safety #1 2020-09-08

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A bacteria, virus or other micro-organism that cause disease
Food that is safe to be stored at room temperature such as rice and dried pasta
This type of food must be stored at below 18 degrees celsius
The number of hours food can safely be held in the Temperature Danger Zone
Produce alcohol and carbon dioxide as they consume food
Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
5degrees celsius or below for this kitchen appliance
Some bacteria do not require this 'condition' to grow
Foods like chicken, cooked rice and eggs are this
An illness when contaminated or unsafe food has been eaten

Down

Insects, hair and packaging are this type of food contamination hazard
Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
Most bacteria grow at this pH level
The number of cells bacteria and yeasts have
The poisonous waste products of some bacteria
A very small living thing that you can't see
When something that should not be there is in the food
These are dormant, highly resistant to heat and grow to make bacteria
Should be removed before working with food
Should be clean and sanitised before handling food and washed regularly
Is about taking care of your appearance

22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...

Lab Equipment & Safety 2020-11-19

Across

Report all broken or damaged ________ to the teacher.
The measure of the force of gravity on an object.
__________ must be tied back.
A mixture in which one substance dissolves in another.
The amount of matter in an object.
Make sure you fully understand the experimental ________ before you begin an experiment.
These symbols appear on household products (short form).
Pestle's partner.
Use this if you have too many test tubes to hold on to.
Measures the volume of a liquid.
Never enter the chemical _______ room.
Remain _______ while doing an experiment.
In a mixture of sugar and water, the water is called the ________ because it dissolves the sugar.

Down

Used to pick up a hot beaker.
A medical lab technician would use this piece of equipment to reproduce bacteria.
A triangular-shaped piece of science glassware.
A liquid metal.
These symbols will appear on workplace chemicals (short form).
Never leave a lit Bunsen burner ________.
Keep your work area free from _______.
You can attach different clamps to this piece of equipment.
In a mixture of sugar and water, the sugar is called the _________ because it dissolves.
Used to scoop chemicals from a container.
Use this when heating a test tube.

24 Clues: A liquid metal. • Pestle's partner. • Used to pick up a hot beaker. • __________ must be tied back. • Measures the volume of a liquid. • The amount of matter in an object. • Use this when heating a test tube. • Keep your work area free from _______. • Never enter the chemical _______ room. • Never leave a lit Bunsen burner ________. • Used to scoop chemicals from a container. • ...

OIA Procedures & Safety 2021-01-29

OIA Procedures & Safety crossword puzzle

Across

the size of standard one of these is 40"x48"
after documenting a near miss or accident, the next step is to _____ those involved on how to prevent similar incidents in the future (similar to train, teach)
employees must complete a video class & hands on training before they are permitted to operate a _______
length of break time (in minutes)
rolling belt use to move packages through departments, like from pack to shipping
when lifting a heavy item use your _____ not your back
front of house office leads is ___
"it's down again" the warehouse management system we use for pick, pack, putaway, and more
who is the pick department lead
never _____ or obstruct access to emergency exits or fire extinguishers
wash your hands for at least ______ seconds
acronym for "personal protective equipment"

Down

we have 5 fire ______ in the building, 1 in the office, 2 on the east wall, and 2 on the west wall
if you make a mess _____ up after yourself!!!
cell ______ should not be used while on the warehouse floor
being involved in, or witnessing a near miss or accident requires us to ______ it by filing a document detailing the incident
in the event of a ____ all employees will calmly leave out of the closest exit and regroup in the field adjacent the OIA parking lot for evacuation attendance
agency of the department of labor that makes rules on health & safety
never _____ on/ up racks to reach an item
rolling unit that carries orders for pick or putaway
try to maintain a distance of ___ feet away from others for social distancing
Garbage on the floor such as broken pallets, cardboard, banding, or spills are ________ hazards

22 Clues: who is the pick department lead • length of break time (in minutes) • front of house office leads is ___ • never _____ on/ up racks to reach an item • wash your hands for at least ______ seconds • acronym for "personal protective equipment" • the size of standard one of these is 40"x48" • if you make a mess _____ up after yourself!!! • ...

Holiday Safety Awareness 2020-12-18

Holiday Safety Awareness crossword puzzle

Across

If you're feeling ___, call in and stay home
Look both ways when walking through the
When hanging things high use the right tool. not a box or a chair, but a ________ or step stool
Before and after eating, be sure to ___ your ___
Stay ____ to stay warm
In between safe celebrations make sure to get the recommended 7-9 hours of _____
Remember to tie your ____ before starting your day
When plugging in lights be sure to check your extension ____
If you see something, fill out a ____ observation form to earn Cambi SAFE points

Down

If you can't social distance remember to wear your
Avoid using breakable types of these tree decorations
White flakes that fall from the sky
Stay cozy by the ___ but make sure to keep a watchful eye on it
Use these when working with acetone
Make sure to water your ____ daily
A restricted area means you need to wear you ____
Don't text and ____
If ornaments break, ________ them up right away. Keep them off of the floor where people work or play
Be sure to blow out _____ when you're not in the room
My lock, my key, my ____, my life
Watch your step to avoid slipping on ___

21 Clues: Don't text and ____ • Stay ____ to stay warm • My lock, my key, my ____, my life • Make sure to water your ____ daily • White flakes that fall from the sky • Use these when working with acetone • Look both ways when walking through the • Watch your step to avoid slipping on ___ • If you're feeling ___, call in and stay home • Before and after eating, be sure to ___ your ___ • ...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle

Across

emergency treatment given to an injured person before professional care arrives
knives should be stored in a knife block to keep them sharp
a potentially dangerous situation
a disease-causing bacteria that contaminates food and causes food poisoning
to penetrate the skin with a sharp instrument
most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
to reach items on a higher shelf
portable tank containing chemicals that shoot out in a stream to put out small fires

Down

anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
something that can spoil or decay quickly (e.g. milk or bread)
an unexpected and undesirable event
to fall down unexpectedly
electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
to burn with hot liquid or steam
to drop suddenly from a standing position
keeping yourself, the kitchen, the food, and cooking free of germs
harming or killing by means of chemicals
a wall outlet that is overloaded with electrical plugs
to damage or injure by fire or heat
careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • an unexpected and undesirable event • to damage or injure by fire or heat • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Across

a disease-causing bacteria that contaminates food and causes food poisoning
to damage or injure by fire or heat
to reach items on a higher shelf
to penetrate the skin with a sharp instrument
a potentially dangerous situation
to drop suddenly from a standing position
to fall down unexpectedly
an unexpected and undesirable event
a wall outlet that is overloaded with electrical plugs
emergency treatment given to an injured person before professional care arrives
harming or killing by means of chemicals

Down

anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
something that can spoil or decay quickly (e.g. milk or bread)
most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
to burn with hot liquid or steam
electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
keeping yourself, the kitchen, the food, and cooking free of germs
portable tank containing chemicals that shoot out in a stream to put out small fires
knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...

Safety Scramble Vocabulary 2021-01-18

Across

a disease-causing bacteria that contaminates food and causes food poisoning
to damage or injure by fire or heat
to reach items on a higher shelf
to penetrate the skin with a sharp instrument
a potentially dangerous situation
to drop suddenly from a standing position
to fall down unexpectedly
an unexpected and undesirable event
a wall outlet that is overloaded with electrical plugs
emergency treatment given to an injured person before professional care arrives
harming or killing by means of chemicals

Down

anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
something that can spoil or decay quickly (e.g. milk or bread)
most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
to burn with hot liquid or steam
electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
keeping yourself, the kitchen, the food, and cooking free of germs
portable tank containing chemicals that shoot out in a stream to put out small fires
knives should be stored in a knife block to keep them sharp

Kitchen Safety & Sanitation 2021-09-16

Across

bacteria
stove
towel
fridge
cutting
forty
bleach
hands
Water
electricity

Down

bucket
contamination
Fifteen
holding
sanitize
sixty
, Five
sharp
Ready
rinse
bags

21 Clues: bags • stove • towel • sixty • forty • sharp • Ready • rinse • hands • Water • bucket • fridge • , Five • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination

Safety in Healthcare 2021-09-27

Across

Environment Protection Agency
American Medical Association
Always ____ your hands before and after any procedure
Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
Information sheet that must be provided by the manufacturer for all hazardous products
Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
Rescue. Activate. Contain. Extinguish.
Occupational Health and Safety Administration
Standing with feet 8-10 inches apart to provide better balance
An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
How many sections are in the SDSs?

Down

The way in which the body moves and maintains balance; the most efficient way to use all of body parts
Set of rules designed to protect both the patient and the health care worker
Pull. Aim. Squeeze. Sweep.
Avoid _______ for long periods of time
Class A, B, C, D, K
Read the labels of solution bottles at least _____ times during use
A major concern in radiology departments and dental offices
National Fire Protection Association
Always _____ on the door before entering a patient's room

20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Avoid _______ for long periods of time • Rescue. Activate. Contain. Extinguish. • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...

Process Safety Crossword 2021-03-30

Process Safety Crossword crossword puzzle

Across

Down

15
30
23
21
2
10
20
7
29
3
32
18
26
Test 31
17
8
6
12
33
22

33 Clues: 2 • 1 • 7 • 3 • 5 • 8 • 6 • 4 • 9 • 15 • 30 • 23 • 16 • 21 • 13 • 10 • 19 • 20 • 29 • 32 • 28 • 25 • 27 • 18 • 26 • 17 • 14 • 24 • 12 • 33 • 22 • 11 • Test 31

Survey Readiness- SAFETY 2021-04-13

Survey Readiness- SAFETY crossword puzzle

Across

Handrails must be checked to ensure they are _______, clean and without splintering.
Housekeeping shall not clean while the residents are ___________.
An _____________ of the resident must be completed immediately following a fall.
Razors must be ___________ under supervision and placed in the sharps when disposed of.
No chemicals should be left _________ in a resident room, common area, or in the shower.
No patient equipment should be plugged into _________ strips.
Name _______ must be worn at all times.
Hoyer lifts always require ________ staff members.
Water ______________ for all residents must be between 100-110 degrees Fahrenheit.
Extinguisher Usage- PASS: pull pin, aim nozzle, _____________, and sweep.
Maintain all cords out of the way in _________ areas for residents, family, and staff.
_________ plans must be followed at all times.

Down

Call lights must be _________ for the resident.
Staff must clean ___________ immediately.
Sharps containers should be no more than ______ full.
No space _____ allowed in facility.
Any resident having an ____________ fall should have a neurological assessment completed.
The nurse must immediately __________ all falls.
Any resident who is totally dependent should be placed in an area where they can be _________.
Fire plan-RACE: rescue, alarm, _________, extinguish.
Call lights must be kept in __________ of the resident at all times.
Gait belts to be used at all times with ________ transfers.

22 Clues: No space _____ allowed in facility. • Name _______ must be worn at all times. • Staff must clean ___________ immediately. • _________ plans must be followed at all times. • Call lights must be _________ for the resident. • The nurse must immediately __________ all falls. • Hoyer lifts always require ________ staff members. • ...

Nihar Kitchen Safety 2021-10-20

Across

cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
The state of being free from illness or injury. (6 letters)
the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
the action or method of storing something for future use.
Protecting yourself from dangerous stuff ( 6 letters)
An organism that can be seen only through a microscope (14 letters)
cause to move or be apart. (8 letters)
any member of the group of eukaryotic organisms (6 letters)
is a type of fungi that lives on plant and animal matter (5 letters)

Down

free from dirt, marks, or stains.(5 letters)
a measure taken in advance to prevent something dangerous (10 letters)
a source or a situation with the potential for harm (6 letters)
conditions or practices conducive to maintaining health and preventing disease (7 letters)
Something that can go on fire (9 Letters)
The action or state of making or being made impure by polluting or poisoning.(13 letters)
Are microscopic organisms not visible with the naked eye (8 letters long)
Opposite of hot (4 letters)
Opposite of cold (3 letters)
It can make you die, and some snakes have it (6 letters)
make clean and hygienic; disinfect. (8 letters)
Type of Bactria (10 letters)

21 Clues: Opposite of hot (4 letters) • Opposite of cold (3 letters) • Type of Bactria (10 letters) • cause to move or be apart. (8 letters) • Something that can go on fire (9 Letters) • free from dirt, marks, or stains.(5 letters) • Protecting yourself from dangerous stuff ( 6 letters) • make clean and hygienic; disinfect. (8 letters) • ...

terms and safety 2021-10-14

Across

method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
- to mis thoroughly and air foods.
to cut very thin layer of peel with a paring knife.
to cook a food in sugar syrup.
and mince- chopping means to cut food into small pieces, to mince is to chop finely.
to pour liquid over a food as it cooks, using a baster or spoon.
often applies to food that is cooking.
to coat food, such as chicken or fish with flour.
- to coat food heavily with flour, bread- crumbs, or cornmeal.
to lightly sprinkle a food with flour or confectioner's sugar.
to shape food by hand or by placing it in a decorative mold.
to remove the center of a fruit, such as an apple or pineapple.
to dip a food briefly in boiling water and then in cold water to stop the cooking process.
to separate water from solid food.
to add flavor to a food by soaking it in a cold, seasoned liquid.

Down

to make a liquid clear by removing solid particles.
to put small pieces of food, such as butter, on the surface of another food.
to loosen the flavorful food particles in a pan after food has been browned.
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
measure method - this is common method for measuring shortening.
to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
used to gently mis a light, fluffy mixture into a heavier one.
to coat a food with liquid that forms a glossy finish.
to coat a food with three different layers.
- to beat ingredients, such as shortening and sugar, combining until soft and creamy.
to make straight shallow cuts with a slicing knife in the surface of a food.
to heat sugar until it liquefies and darkens in color.
and dice- both of these terms refer to cutting food into small , square pieces.
displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...

SCRMC safety module 2021-08-16

Across

errors in _____ have been identified as the number one cause of medical errors that harm patients.
Patients name, DOB, medication dose, route, frequency, and reason
____ hygiene decreases spread of germs.
Always use ____ technique with dressing and tubing changes.
Central line associated blood stream infection
Never leave ____ history blank
What information in the patient’s history is relevant to this communication?
Used to help remember high alert medications like insulin
Don't overlook or bypass this basic step in patient _____ and error prevention
The lower the number, the greater the risk for skin breakdown according to what scale.
nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
With healthcare acquired pneumonia it is important to keep patients _____?

Down

Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
____ consent given by the physician
The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
Reliable______ to identify what the risks are and what preventive measures need to be taken.
Who is responsible for fall prevention?
Catheter associated urinary tract infection
_____ verifies the order and checks against drug allergies and duplicate therapy
If an infection occurs within 30 days of surgery it is considered an ____
____ lead the list of healthcare associated conditions for patients, guests, and staff!
Keep____ bag below the level of the bladder but not touching the floor.
____ are the last resort for medical healing or behavior control.
Always be ___ to every alarm - check patient first, then cause of the alarm.
Patient should ___ for himself/herself if at all possible.

25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...

Safety for Woodshop 2023-02-02

Across

cuts things
long hair needs to be
rough, grainy, paper
wear over feet
if you drop wood do not try to save it
cannot be 4 inches within a power tool
be this before class
helps climb
tell teacher
a manual use saw

Down

don not run
no running around or messing around
wear over eyes
wear over hands
what to do at the end of class
if someone is injured tell the teacher
a saw that is on a table
take off
do not wear it
do not distract and pay attention

20 Clues: take off • don not run • cuts things • helps climb • tell teacher • wear over eyes • do not wear it • wear over feet • wear over hands • a manual use saw • rough, grainy, paper • be this before class • long hair needs to be • a saw that is on a table • what to do at the end of class • do not distract and pay attention • no running around or messing around • if someone is injured tell the teacher • ...

Teka Teki Safety 2023-02-06

Across

Suatu sisa hasil pembakaran bahan bakar di dalam mesin
Merk Pompa PMK yang digunakan oleh Fire Jeep di Fuel Terminal Cikampek
Nama lain dari Fire Truck
Alat Pelindung bagian tubuh yang memiliki resiko tersayat benda tajam ataupun tertimpa benda berat
Sarana Pengolahan limbah minyak yang berfungsi menangkap minyak agar tidak ikut terbuang bersama air
Standar yang dianut Pertamina dalam masalah pencegahan kebakaran, kelistrikan dan keamanan gedung
Nama kota yang berada di Kalimantan Timur tempat berdirinya salah satu perusahaan pengolah gas alam cair di Indonesia
Merupakan salah satu AUDIT yang dilakukan tiap tahun untuk mengukur kinerja perusahaan dalam pengelolaan lingkungan
Salah satu sifat AKHLAK
Suatu parameter yang diukur dalam pemantauan kualitas udara (Kebauan)
Suatu Alat yang digunakan untuk mengukur Kesehatan Lingkungan Kerja (KESLINGKER)
Cairan khusus yang dapat digunakan untuk memadamkan Api
Salah satu bidang ilmu yang mempelajari tentang K3
Chemical atau cairan kimia yang berfungsi untuk mengurangi pencemaran minyak yang tumpah ke perairan
Saat akan memasuki Ruang Terbatas diwajibkan untuk mengukur kadar udara di dalam area dengan menggunakan
Bentuk tindakan yang dilakukan untuk membuat keadaan menjadi lebih aman
Alat bantu pernapasan
Perusahaan yang bertugas untuk menyalurkan energi ke agen-agen yang berada di masyarakat
Lokasi Integrated Terminal yang terdekat dengan pulau bali
Pekerja yang bertugas untuk menyambungkan benda yang terbuat dari baja, besi, aluminium, atau jenis logam lainnya
Suatu konsep yang dilakukan oleh perusahaan sebagai rasa tanggung jawab perusahaan terhadap lingkungan sekitar (Corporate Social .....)
Salah satu pejabat otoritas dalam penerbitan SIKA
Bagian dalam peralatan Body Harness

Down

Alat Pelindung bagian tubuh yang memiliki resiko terpapar bahaya panas ataupun cipratan api
Suatu metode fungsi pengaman yang membuat keadaan saling bergantung. Sering digunakan untuk mencegah keadaan yang tidak diinginkan
Pemantauan Kualitas Udara
Suatu daerah yang menjadi saksi penculikan Soekarno dan Hatta yang dilakukan oleh beberapa pemuda, antara lain Sukarni, Wikana, Aidit dan Chairul Saleh. Peristiwa ini terjadi pada tanggal 16 Agustus 1945
System pendeteksi dini dalam peringatan keadaan darurat
Cairan yang dapat digunakan sebagai bahan bakar mesin kendaraan
Analisa Pekerjaan Berwawasan K3 sebagai upaya untuk menghilangkan dan mencegah risiko kecelakaan kerja di saat melakukan pekerjaan di tempat kerja
Sebuah kendaraan yang digunakan dalam proses pemadaman api
Suasana dimana karyawan melakukan aktivitas setiap harinya
Berfungsi untuk mengurangi suara yang dapat diterima oleh telinga
Salah satu metode pemadaman api
Ledakan yang dihasilkan dari kegagalan bejana berisi cairan pada suhu yang jauh di atas titik didihnya
Tugas dan Tanggung Jawab yang dipegang oleh fungsi Security
Menjaga kepercayaan yang diberikan oleh Perusahaan
Kesehatan Lingkungan Kerja
Kain yang digunakan diluar pakaian kerja yang berfungsi untuk melindungi bagian depan dari badan
Salah satu alat angkat angkut
Kelompok yang terdiri dari beberapa orang yang bertugas sebagai garda terdepan dalam mengamankan lokasi atau area
Salah satu Jenis Dokumen Lingkungan
Salah satu syarat yang diperlukan untuk masuk dalam satuan pengamanan
Sertifikat atau Surat yang dikeluarkan oleh lembaga pemerintahan untuk memastikan alat ataupun peralatan yang digunakan layak operasi
Merupakan salah satu Peringkat dalam PROPER
PPSDM Migas berada di lokasii
Sarana yang berfungsi untuk mengolah air buangan dari kegiatan domestik antara lain dari kamar mandi, musholla dan pantry
Suatu kendaraan yang memiliki 2 (dua) buah mesin penggerak yaitu mesin konvensional (ICE) dan motor listrik
Suatu kegiatan tanya jawab antara pasien dan dokter untuk mendapatkan keterangan tentang keluhan dan riwayat penyakit yang diderita pasien
Merupakan salah satu Peringkat dalam PROPER

50 Clues: Alat bantu pernapasan • Salah satu sifat AKHLAK • Pemantauan Kualitas Udara • Nama lain dari Fire Truck • Kesehatan Lingkungan Kerja • Salah satu alat angkat angkut • PPSDM Migas berada di lokasii • Salah satu metode pemadaman api • Salah satu Jenis Dokumen Lingkungan • Bagian dalam peralatan Body Harness • Merupakan salah satu Peringkat dalam PROPER • ...

Workshop safety rules! 2023-01-30

Across

Always ____ before you go.
How many inches should you stay from sharp things?
Unplug ____ tools
Always use this when making decisions.
Work like this.
Don't go in the shop when ____.
Your shoes should be this.
When do you wear goggles in the shop?
Do this when using a power tool.
What should you have on at all times?
Always wear your ___ (Gloves, goggles, etc.)

Down

Don't use _____ tools
No ____ in the shop
Don't have any of this in the shop.
Always follow these
Report all of these to the teacher.
Use these too protect your ears.
Wear these when carrying wood.
Don't run do this.
Get 100% on your general ___ quiz!

20 Clues: Work like this. • Unplug ____ tools • Don't run do this. • No ____ in the shop • Always follow these • Don't use _____ tools • Always ____ before you go. • Your shoes should be this. • Wear these when carrying wood. • Don't go in the shop when ____. • Use these too protect your ears. • Do this when using a power tool. • Get 100% on your general ___ quiz! • ...

Welding Shop Safety 2023-03-02

Across

agency that monitors health and safety in the workplace
the lightest level of shade
level of darkness of lenses
to an electronically neutral location
the condition that will result in accident or injury
federal agency
_________, heat source, and flammable materials to make a fire
light, causes burns to eye
equipment worn during work
unit for measuring sound level
mechanical means to move air
_______ per square inch

Down

condition on being safe
materials that can cause detrimental health effects
keep things in the shop neat and clean
fresh area is supplied
document provided by the manufacturer
type of light waves that are not visible to the eye
the darkest level of shade
coats electrical cords and leads

20 Clues: federal agency • fresh area is supplied • condition on being safe • _______ per square inch • light, causes burns to eye • the darkest level of shade • equipment worn during work • the lightest level of shade • level of darkness of lenses • mechanical means to move air • unit for measuring sound level • coats electrical cords and leads • to an electronically neutral location • ...

Cooking Safety Terms 2023-03-24

Across

To pulverize food into crumbs, powder, or paste.
To heat sugar until it liquefies and darkens in color
To use a grinder to break up a food into coarse, medium, or fine particles.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat ingredients, combining until soft and creamy.
To cut a food into large, thin pieces with a slicing knife.
To cut off a very thin layer of peel with a paring knife.
A thin layer or covering of something
Used to gently mix a light fluffy mixture into a heavier one.
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To cut food into small pieces with kitchen shears.
To cut a food into very thin strips.
To break or tear off small layers of food with a fork.

Down

To use a pastry brush to coat a food with a liquid.
To chop finely.
To coat a food with flour.
Cut food to about ½ inch square.
To divide a food into four equal parts.
To crush food into a smooth texture with a masher or beater.
To coat a food with a liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners’ sugar.
Mix with a spoon or wire whisk in a circular motion.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To mix thoroughly and add air to foods.
To cut food into small, irregular pieces
Cut food to about 1/8 to ¼ inch square.
Subtracting the weight of the container to find the weight of the food alone.
To grind or mash cooked fruits or vegetables until they are smooth.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...

Cooking Safety Terms 2023-03-24

Across

To pulverize food into crumbs, powder, or paste.
To heat sugar until it liquefies and darkens in color
To use a grinder to break up a food into coarse, medium, or fine particles.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To beat ingredients, combining until soft and creamy.
To cut a food into large, thin pieces with a slicing knife.
To cut off a very thin layer of peel with a paring knife.
A thin layer or covering of something
Used to gently mix a light fluffy mixture into a heavier one.
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To cut food into small pieces with kitchen shears.
To cut a food into very thin strips.
To break or tear off small layers of food with a fork.

Down

To use a pastry brush to coat a food with a liquid.
To chop finely.
To coat a food with flour.
Cut food to about ½ inch square.
To divide a food into four equal parts.
To crush food into a smooth texture with a masher or beater.
To coat a food with a liquid that forms a glossy finish.
To lightly sprinkle a food with flour or confectioners’ sugar.
Mix with a spoon or wire whisk in a circular motion.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To mix thoroughly and add air to foods.
To cut food into small, irregular pieces
Cut food to about 1/8 to ¼ inch square.
Subtracting the weight of the container to find the weight of the food alone.
To grind or mash cooked fruits or vegetables until they are smooth.
To pour liquid over a food as it cooks, using a baster or spoon.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

Cooking Safety Terms 2023-03-24

Across

To beat ingredients, combining until soft and creamy.
Used to gently mix a light fluffy mixture into a heavier one.
To crush food into a smooth texture with a masher or beater.
To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
Cut food to about ½ inch square.
To remove a stone or seed from fruit using a sharp knife.
To remove the center of a fruit.
To cut food into small, irregular pieces
To make a straight, shallow cuts with a slicing knife in the surface of a food.
To lightly sprinkle a food with flour or confectioners’ sugar.
To use a pastry brush to coat a food with a liquid.
To mix thoroughly and add air to foods.
To coat food heavily with flour, breadcrumbs, or cornmeal.
To cut food into small pieces with kitchen shears.
To coat a food with a liquid that forms a glossy finish.
To cut off a very thin layer of peel with a paring knife.
To chop finely.

Down

To divide a food into four equal parts.
To pulverize food into crumbs, powder, or paste.
To cut a food into large, thin pieces with a slicing knife.
To cut a food into very thin strips.
Cut food to about 1/8 to ¼ inch square.
To coat a food with flour.
To mix ingredients by tumbling them with tongs or a large spoon and fork.
To pour liquid over a food as it cooks, using a baster or spoon.
A thin layer or covering of something
Mix with a spoon or wire whisk in a circular motion.
To use a grinder to break up a food into coarse, medium, or fine particles.
To grind or mash cooked fruits or vegetables until they are smooth.
To break or tear off small layers of food with a fork.
Subtracting the weight of the container to find the weight of the food alone.

31 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To remove the center of a fruit. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • Cut food to about 1/8 to ¼ inch square. • To mix thoroughly and add air to foods. • To cut food into small, irregular pieces • ...

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