safety Crossword Puzzles
La seguridad y los accidentes 2023-02-21
14 Clues: to land • seatbelt • accident • insurance • to reduce • dangerous • prohibited • to take off • traffic jam • customs agent • notice;warning • safety;security • security measures • to fasten seatbelt
JOHS Committe 2018-05-01
Across
- Provides a safe work place, training and equipment
- Must report unsafe acts or conditions
- Need for one between 9 and 20 employees
- Enures worker competency
- Must be established when there are more than 20 workers
- The minimum percent of employee reps on the committee
- The right of understaing hazards and controls
Down
- The right to speak up when things are unsafe
- All must do this duely
- The right of going to safety meetings
- Regulates legislation in BC
- Number of hours for committe member training every year
- Is responsible for workplace health and safety
13 Clues: All must do this duely • Enures worker competency • Regulates legislation in BC • Must report unsafe acts or conditions • The right of going to safety meetings • Need for one between 9 and 20 employees • The right to speak up when things are unsafe • The right of understaing hazards and controls • Is responsible for workplace health and safety • ...
Banner Rehab West Crossword 2022-12-20
Across
- Our safety officer.
- The procedure of relocating all employees and patients to the safest location during a fire, ideally to the closest, adjacent smoke compartment.
- Your bestie.
- The zone which we are all responsible for responding to call lights.
- The minimum hours of therapy required per patient.
Down
- Acronym for fire safety.
- Our mission, vision, values, and commitment.
- The Banner West Slogan
- He is always with therapy and is a lazy bones.
- The street which we located on.
- Green boards used to transport patients in times of egress.
- Part of the nursing mantra.
- Acronym for fire extinguisher.
13 Clues: Your bestie. • Our safety officer. • The Banner West Slogan • Acronym for fire safety. • Part of the nursing mantra. • Acronym for fire extinguisher. • The street which we located on. • Our mission, vision, values, and commitment. • He is always with therapy and is a lazy bones. • The minimum hours of therapy required per patient. • ...
Extreme Sports 2025-12-02
Across
- Difficult or challenging, not smooth.
- – A person who takes part in a contest.
- place To happen or occur.
- A large body of salt water.
- surfing A water sport where a person rides a board pulled by a large kite.
- The gear or items needed for a sport or activity.
- Protective headgear worn for safety.
Down
- Something that keeps you safe.
- – A visual guide that shows important information.
- How fast someone or something moves.
- pad Protective gear worn on the arm during sports.
- The condition of being protected from danger.
- How tall something is or how high someone jumps.
13 Clues: place To happen or occur. • A large body of salt water. • Something that keeps you safe. • How fast someone or something moves. • Protective headgear worn for safety. • Difficult or challenging, not smooth. • – A person who takes part in a contest. • The condition of being protected from danger. • How tall something is or how high someone jumps. • ...
Eastman Chemical Company 2026-02-25
Across
- Key driver behind Eastman’s new technologies.
- Eastman has six of these groups.
- BPA‑free plastic material developed by Eastman.
- “_____ incident” mindset for workplace safety.
- Three‑letter term for the safety gear worn.
- Eastman’s Chairman and Chief Executive Officer.
- Approximate number of countries where Eastman has employees.
Down
- Short workplace pause usually involving a hot drink.
- You don’t enter the plant without scanning this.
- Large molecules Eastman manufactures for use in materials.
- First name of the founder of Eastman Kodak.
- Tennessee city where Eastman’s headquarters is located.
- he name of the sculpture in front of Eastman’s Tennessee headquarters.
13 Clues: Eastman has six of these groups. • First name of the founder of Eastman Kodak. • Three‑letter term for the safety gear worn. • Key driver behind Eastman’s new technologies. • “_____ incident” mindset for workplace safety. • BPA‑free plastic material developed by Eastman. • Eastman’s Chairman and Chief Executive Officer. • ...
Week 13 2022-02-01
15 Clues: final • guess • conquer • endanger • puzzling • favorable • skeptical • to give off • practicable • ask urgently • to cut short • place of safety • in an early stage • to result finally • grounds for conclusion
Week 13 2022-02-01
15 Clues: final • guess • conquer • endanger • puzzling • favorable • skeptical • to give off • practicable • ask urgently • to cut short • place of safety • in an early stage • to result finally • grounds for conclusion
u3u4 2024-02-05
Good Distribution Practices 2025-01-21
Across
- Food Safety Modernization Act acronym.
- A ______ control program is required to manage rodents and insects.
- The environment of a storage facility can negatively affect products if there is too much ___________ in the air. It increases the potential that mold or other microorganisms will grow.
- One of the P's of GMPs that involves writing down how we do something, so that a task is performed consistently.
- Employees are required to go through ________ in order to do their job adequately and to understand food safety.
Down
- _____ is necessary to prove that you are maintaining your food safety program and it provides traceability for goods.
- A voluntary program that is utilized world wide to ensure both quality and safety of food products. It is often required by customers to ensure they're fulfilling their supply chain controls.
- If a truck is inspected for transporting your product and you notice that the floor is damaged, resulting in wood splinters, this would be considered a _________ hazard.
- Segregation and identification (labeling) is important when storing _______ , products that are on hold, and raw and finished products.
- To maintain an SQF certification how often must a company be audited by an SQF auditor?
- Acronym for best practices for food distribution facilities.
11 Clues: Food Safety Modernization Act acronym. • Acronym for best practices for food distribution facilities. • A ______ control program is required to manage rodents and insects. • To maintain an SQF certification how often must a company be audited by an SQF auditor? • ...
Safety Week Crossword 2023-05-31
9 Clues: Middle word EAP • Last word in OHS • Last word in OVA • NCN Health training portal • Common injury in Health Care • Done in a systematic or established way • A situation involving exposure to danger • A person trained to care for the sick or ill • Victorian workplace health and safety regulator
7 2020-11-23
sustainability 2019-11-12
Mate 190 2022-09-22
Across
- ______ snips are used to cut light gauge or metal banding
- Manual tools are used to open what type of package
- Used for lifting, lowering, & steering pallets
- Most knife accidents occur when the knife is ______
- Pallet wrap is also known as __________ wrap
- Parts Technicians should always wear safety ___________ when using a pry bar
- Another name for a hand truck
Down
- A large snipping tool used to cut wire or locks
- How many classes of forklifts are there?
- The most common type of hammer
- Where should propane tanks be stored?
- Can be nylon or metal
- #1 priority in any warehouse
13 Clues: Can be nylon or metal • #1 priority in any warehouse • Another name for a hand truck • The most common type of hammer • Where should propane tanks be stored? • How many classes of forklifts are there? • Pallet wrap is also known as __________ wrap • Used for lifting, lowering, & steering pallets • A large snipping tool used to cut wire or locks • ...
Psychology vocab 2025-08-28
Across
- Bribing participants with something of value
- What we do to the participant
- Putting your participants well being at risk
- Trying to regulate your participants response
- Making an assumption/letting outside factors influence your opinion and response
Down
- Not saying the truth right away
- To take back/change your mind
- Their response
- Summarizing the experiment at the end for the safety and awareness of the participant
- No Identity/important info
- What you tell the participants at the beginning for their safety and awareness
- Morals and values used when conducting an experiment
- Secret/kept private
13 Clues: Their response • Secret/kept private • No Identity/important info • To take back/change your mind • What we do to the participant • Not saying the truth right away • Bribing participants with something of value • Putting your participants well being at risk • Trying to regulate your participants response • Morals and values used when conducting an experiment • ...
Fall Protection 2025-09-24
Across
- Secure point where fall protection equipment is attached
- A mesh system used to catch or stop falling workers or debris
- The hazard fall protection is designed to prevent
- Connects a harness to an anchor point
- Instruction workers need before using fall protection
- Protective headgear for workers at height
- A flexible line that workers can connect to for safety
Down
- Temporary elevated work platform
- System that prevents a worker from reaching a fall hazard
- Acronym for Personal Protective Equipment
- The main reason fall protection systems are required
- Barrier along edges to prevent falls
- Worn on the body to prevent falls
13 Clues: Temporary elevated work platform • Worn on the body to prevent falls • Barrier along edges to prevent falls • Connects a harness to an anchor point • Acronym for Personal Protective Equipment • Protective headgear for workers at height • The hazard fall protection is designed to prevent • The main reason fall protection systems are required • ...
Vocab 20 2012-05-11
15 Clues: conquer • stealthy • endanger • workable • favorable • undeniable • underground • to put down • to give off • ask urgently • to cut short • place of safety • to spread through • to result finally • grounds for conclusion
Wellbeing 2022-11-02
19 Clues: Sad • joy • happy • happy • health • bestie • bedtime • unhappy • identity • wellbeing • connection • mad synonym • for secrets • well arranged • sitting on a crouch • When you are stressed • flexibility and adjustment • you need after eating cake • what you should feel at school
Gergő 10 July 2023 2023-07-07
18 Clues: kb • üres • Duna • leejt • siker • meztelen • biztonság • papírpénz • káromkodik • biztonságos • élelmiszerek • porszívó/zik • ... example például • ... room raktárhelyiség • What's the ...? Mi a baj? • ... the lesson az óra alatt • I ... to calm down Le kell nyugodnom • ... the light on felkapcsolt villanynál
Key Terms - Ch.1 Bryden 2017-02-08
Across
- Shows you how to store, handle, and dispose of dangerous substance
- Chemical that kills particular insects
- Human-made substance
Down
- used to kill plants
- Polymers- Human-made material
- Safety symbols placed on hazardous products
- Substance used to kill plants
- Material Safety Data Sheets
- Two or more metals mixed together
9 Clues: used to kill plants • Human-made substance • Material Safety Data Sheets • Polymers- Human-made material • Substance used to kill plants • Two or more metals mixed together • Chemical that kills particular insects • Safety symbols placed on hazardous products • Shows you how to store, handle, and dispose of dangerous substance
Saint Bernards 2023-12-13
9 Clues: these dogs are sure- • who did the dogs guide • can handle cold weather • have excellent sense of • can sense this type of danger • who lived in the Alps mountains • dogs brought people back to safety • monks lived in the Great Saint Bernard • provide warmth by _____ on top of people
El último Verano / Las vacaciones 2023-11-08
19 Clues: bed • shop • tent • grill • plane • theater • animals • swimming • building • go to places • doing nothing • watching over • safety on water • very large fire • small body of water • large place to gather • county sponsored event • ride at a special park • activities done outside
ขับดี มีสุข ทุกชีวิตปลอดภัย 2024-06-17
Across
- (traffic) - สภาพการจราจรบนถนน
- (location) - จุดหมายปลายทางหรือที่ที่ต้องไปรับหรือส่งผู้โดยสาร
- (route knowledge) - ความสามารถในการรู้จักเส้นทางต่าง ๆ
- (service) - การให้บริการที่ดีต่อผู้โดยสาร
- (insurance) - การประกันภัยรถยนต์และผู้โดยสาร
- (responsibility) - ความรับผิดชอบต่อหน้าที่
- (speed) - อัตราความเร็วที่ใช้ในการขับรถ
Down
- (behavior) - วิธีการที่พนักงานขับรถแสดงออกต่อผู้โดยสาร
- (cleanliness) - การรักษาความสะอาดของรถ
- (communication) - การติดต่อสื่อสารกับผู้โดยสาร
- (care) - การใส่ใจดูแลผู้โดยสาร
- (time) - ช่วงเวลาที่ต้องใช้ในการขับรถจากที่หนึ่งไปยังอีกที่หนึ่ง
- (driving skills) - ความสามารถในการขับรถอย่างปลอดภัย
- (navigation) - การใช้เครื่องมือหรือแอปพลิเคชันเพื่อหาทาง
- (safety) - มาตรการหรือวิธีการที่ใช้เพื่อป้องกันอันตราย
- (etiquette) - วิธีการปฏิบัติตนที่สุภาพและเหมาะสม
- (inspection) - การตรวจสอบสภาพรถก่อนและหลังการเดินทาง
- (patience) - ความสามารถในการทนต่อสถานการณ์ต่าง ๆ โดยไม่หงุดหงิด
- (convenience) - สิ่งที่ทำให้การเดินทางสะดวกสบาย
19 Clues: (traffic) - สภาพการจราจรบนถนน • (care) - การใส่ใจดูแลผู้โดยสาร • (cleanliness) - การรักษาความสะอาดของรถ • (speed) - อัตราความเร็วที่ใช้ในการขับรถ • (service) - การให้บริการที่ดีต่อผู้โดยสาร • (responsibility) - ความรับผิดชอบต่อหน้าที่ • (insurance) - การประกันภัยรถยนต์และผู้โดยสาร • (communication) - การติดต่อสื่อสารกับผู้โดยสาร • ...
Santé et sécurité au travail 2026-02-06
21 Clues: taux • congé • soins • nuire • nuire • maladie • sécurité • la santé • blessure • le travail • la travail • médicament • médicament • épuisement • indemnisation • danger, risque • charge de travail • accident du travail • rotation du personnel • opération chirurgicale • organisme qui s'occupe de la santé et sécurité au travail aux USA
Words reading theme 2 2018-11-04
Safety Week 2025 - Cross work 3 2025-07-29
9 Clues: A dangerous part of fire • A safety training exercise • Initial treatment for injury • A potential source of danger • Signals danger or evacuation • The condition we aim to maintain • A set of safety rules and standards • Helps guide actions in an emergency • What to do after a near-miss or incident
Lab Safety Crossword 2022-08-16
Across
- Blank your eyes if chemicals splash in them.
- After Blank glass give it time to cool.
- Hair should always be Blank back.
- Do not Blank over an open flame.
- Your instructor
- Never use Blank or chipped glassware.
- The person you do a lab with
- Never pour chemicals down the Blank.
- You must wear closed toed shoes, so you cannot wear Blank.
- If you are unsure how to use Blank ask the instructor.
- Tell your Blank first if there is a fire.
- Hot and cold glass look the Blank.
- Do not wear baggy clothes while performing a lab.
- the study of animals and their classifications.
- Never put Blank liquids next to an open flame.
Down
- Never leave a burner or hot Blank unattended.
- Blank touch mercury thermometers when broken.
- Blank burners only when told.
- Blank should not be taken from the lab.
- If you receive an injury like a cut or burn report it to your instructor.
- Always cut Blank from your body.
- To see if glassware is hot touch the Blank of your hand to the instrument.
- Place Blank glassware on an insulating pad.
- Wash bottles are to be filled with Blank water only.
- Blank test tubes should not be pointed towards anyone.
- Blank carry glass tubing.
- Never eat food or chew Blank in the classroom.
- Glassware will shatter if rinsed in Blank water.
- protection for your eyes during lab procedures.
- Do not use electrical equipment when Blank.
30 Clues: Your instructor • Blank carry glass tubing. • The person you do a lab with • Blank burners only when told. • Do not Blank over an open flame. • Always cut Blank from your body. • Hair should always be Blank back. • Hot and cold glass look the Blank. • Never pour chemicals down the Blank. • Never use Blank or chipped glassware. • Blank should not be taken from the lab. • ...
Safety and Sanitation 2022-09-01
Across
- ______ raw meats from other foods during shopping and storage
- ______ should never be placed near food
- ____ foods to the proper temperature
- Oven doors should come all the way ____ before reaching in
- Water near outlets can cause an _____ shock
- Food borne _______ are caused by eating contaminated foods
- _____ can be used to put out a grease fire
- ____ leave stove/oven unattended when on
- Metals/plastics should never be used in a _____
- ___ items should never be placed directly on the countertop
- Clean up ____ immediately
- Pan handles should face ____
Down
- ___ should never be put on a grease fire
- ______items should not be placed near heat
- Always wear these to protect your hands from heat
- Use a _____ to check internal temperature of food
- _____ always comes first in the kitchen
- Always use a ______ when using a knife
- ____ hands and equipment
- Never place a _____ in a sink full of soapy water
- Always close ____ doors after use
- Tie back long ____
- _____ knives are best
- Always ____ hands with warm, soapy water
24 Clues: Tie back long ____ • _____ knives are best • ____ hands and equipment • Clean up ____ immediately • Pan handles should face ____ • Always close ____ doors after use • ____ foods to the proper temperature • Always use a ______ when using a knife • ______ should never be placed near food • _____ always comes first in the kitchen • ___ should never be put on a grease fire • ...
Lab Safety Crossword 2022-08-12
Across
- what should you do if you see damaged lab equipment?
- how should you hold glass tubes, specifically long ones?
- If you do not know how to use something then...
- check the label on chemical bottles ________ before removing any of the contents.
- leader of the lab/ the boss
- never leave a lit _________.
- If you or your lab partner are hurt, what should you yell out?
- Be alert and proceed with ________ at all times in the laboratory.
- what do the goggles protect
- Does glass stay hot for long or short?
- person who you work with during a lab
- never get this close to flammable liquid
Down
- used for when people get hurt in the lab and has many different medical items in it
- what do you do when smelling a substance in the lab?
- must be tied back in lab if long
- wear these on your hands
- what should yo be at all times during a lab?
- wear these on your eyes
- hands should be dry when unplugging
- what item should not be used if cracked?
- what do the gloves protect
- place where labs are participated
- living organisms should be treated...
- used to provide extra protection when using certain chemicals over your shirt
- chemical waste should be...
25 Clues: wear these on your eyes • wear these on your hands • what do the gloves protect • leader of the lab/ the boss • what do the goggles protect • chemical waste should be... • never leave a lit _________. • must be tied back in lab if long • place where labs are participated • hands should be dry when unplugging • living organisms should be treated... • ...
Safety ed. crossword 2022-09-13
Across
- VIN stands for what?
- the ____ ______ ___ limits speed to the road, weather, and vehicle conditions.
- ____ ____ shows who is responsible for operating a vehicle
- you are ______ _______ if BAC is .08
- willful and wanton are key legal terms in a _____ ______ charge.
- take away a license for 1 year or more
- Minnesota has a ____ _____ ___ meaning each vehicle must be insured.
- every state has Implied _____ Laws
- Talking on a cell phone, eating, reading, and looking in the mirror are examples of what?
- ____ __ _____ proves that you own a vehicle
Down
- states have the power to take your ______ away from you
- 1 out of 122 drivers is arrested for doing this
- speeding, running red lights, and tailgating are examples of what?
- Minnesota requires ______ insurance on vehicles
- Always drive at a ____ that is reasonable.
- driving is a _____ not a right
- Driving while impaired and aggressive driving are examples of what?
- meaning of acronym “BAC”
- staying calm, not making eye contact, and not retaliating are examples of how to respond to what?
- changing your ______ ______ is used to deal with road rage
- failure to pay full _____ was a factor in nearly 50% of collisions.
21 Clues: VIN stands for what? • meaning of acronym “BAC” • driving is a _____ not a right • every state has Implied _____ Laws • you are ______ _______ if BAC is .08 • take away a license for 1 year or more • Always drive at a ____ that is reasonable. • ____ __ _____ proves that you own a vehicle • 1 out of 122 drivers is arrested for doing this • ...
safety ed crossword 2022-09-13
Across
- key legal terms in a reckless driving case
- driving while impaired and reckless driving are examples of _____ behavior
- always drive at a speed that is reasonable and _____
- 41 percent of deaths were in _____ related cases
- system assigned for driving violations
- every state has them
- primary cause of all crashes involving 16-18 year olds
- _____ driving; consciously and intentionally drive in this manner
- proves you legally own a vehicle; certificate of _____
- _____ driving; this beahavior threatens the safety of others and is a moving violation
Down
- sign that is an upside down triangle
- failure to pay full _____ was a factor in nearly 50% of all collisions
- 1 out of 122 licensed drivers are arrested for driving to under the _____
- 8 sided sign
- take license away for less than a year
- every car in Minnesota must have this
- example of inattention; consuming a liquid
- time, place, weather, traffic, etc
- can be tested by breath, urine or blood
- take license away for a year or more
20 Clues: 8 sided sign • every state has them • time, place, weather, traffic, etc • sign that is an upside down triangle • take license away for a year or more • every car in Minnesota must have this • take license away for less than a year • system assigned for driving violations • can be tested by breath, urine or blood • key legal terms in a reckless driving case • ...
Kitchen Safety/Sanitation 2022-09-22
Across
- Food that needs to be cooked to at least 165 degrees.
- Can get from raw or undercooked poultry, eggs, meat, and seafood.
- Washing hands and surfaces before and after preparing food.
- Living things that can cause sickness and disease.
- The prevention of disease through cleanliness.
- At risk for foodborne illness.
- Keeping food safe to eat by following proper food handling and cooking practices.
- Are gases, vapors, liquids, or dusts that can harm your body.
- Minimum temperature fahrenheit for a freezer.
- Between 40 and 140 degrees fahrenheit.
- Moisture loss caused when food is improperly packaged.
- Minimum temperature fahrenheit for a refrigerator.
- Can be spread from scrapes and skin-to-skin contact.
- Should be used when handling anything coming off the stove or oven.
- Can cause immediate injuries.
Down
- Best way to handle a hazard.
- Can get from raw ground beef or unpasteurized milk.
- Sickness caused by eating food that contains a harmful substance.
- Should be used with water before and after handling food.
- A surface growth of fungus on decaying material.
- Should be worn when working in a kitchen.
- Get foods to a safe internal temperature that can kill harmful bacteria.
- living organisms that can be harmful.
- The movement or transfer of harmful bacteria from one person, object, or place to another.
- What you should do to cooked and raw foods.
- Maximum time food can be left out.
- Should be in every kitchen.
- Children, pregnant women, seniors, individuals with compromised immune systems.
- A protected cell that develops into bacteria under the right conditions.
- Letting food rest before consumption.
30 Clues: Should be in every kitchen. • Best way to handle a hazard. • Can cause immediate injuries. • At risk for foodborne illness. • Maximum time food can be left out. • living organisms that can be harmful. • Letting food rest before consumption. • Between 40 and 140 degrees fahrenheit. • Should be worn when working in a kitchen. • What you should do to cooked and raw foods. • ...
Safety Quiz Review 2022-11-09
Across
- Measuring ____ are used to add small amounts of dry or liquid ingredients
- Drain liquids off of foods (large pieces)
- smooth, whip and mix ingredients by incorporating air
- Mitt Use this when touching hot objects
- and protects counters
- Levels dry measuring cups and spoons for accuracy
- always cut ____ from your body
- The abbreviation for Tablespoon
- there are four ______ in one gallon
- or jelly-like ingredients (ex: flour, sugar)
- Shreds food; different sides create different sized pieces
Down
- There are 2 ____ in one pint
- there are 2 ______ in one quart
- Used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
- Lets air circulate under hot pots and
- a recipe is like a ____ for cooking or baking
- Used to dice, chop, mince and cut food
- the number of servings a recipe makes]
- the abbreviation for teaspoon
- there are _____ tablespoons in one stick of butter
- measuring cups that measures solid,
21 Clues: and protects counters • There are 2 ____ in one pint • the abbreviation for teaspoon • always cut ____ from your body • there are 2 ______ in one quart • The abbreviation for Tablespoon • there are four ______ in one gallon • measuring cups that measures solid, • Lets air circulate under hot pots and • Used to dice, chop, mince and cut food • ...
safety and security 2022-12-12
Across
- / details the emergency procedures designed to maintain safety of guest, employees ad the property. pg 191
- / one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated. pg 186
- / Usually, keys given to employees are metal keys. these should be audited on a regular basis. pg 193
- floors, stairwells / key access also used for...pg 194
- / Ensure every employee knows how to follow the emergency response plan during an emergercy. pg 197
- / are laws that protect both the innkeeper and guest. pg 187
- / the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground". pg 188
- / is the secure and logical control of all keys in the hotel. pg 191
- / review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations. pg 197
- / if a hotel dose not have a security department. pg 187
- / are well known for having highly sophisticated security technology. pg 194
- / come from outside such as weather, active assailants, and bomb threats. pg 198
- / the guestroom key opens the door of the room that has been assigned to the guest. pg 192
- / conduct a practice run of the emergency response plan to make employees comfortable. pg 197
- / based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items. pg 196
- / is a specifically encoded key, typically used by the bell attendant to handle a luggage pull. pg 192
- / is any observed behavior that could indicate crime or terrorism. pg 189
- / is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection. pg 193
- / an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg 187
- / human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x. pg 189
- / The security supervisor supports the security manager and the management function. pg 188
- / is typically used by inspector. pg 192
Down
- / as the department head, the security manager(director of security) over...pg 188
- / a comprehensive report that addresses. pg 188
- / The security department is responsible for traininng emplayees to be prepared to hanble emergency situations. pg 191
- / include monitoring keys, surveillance, and awareness of pretinent technological advance. pg 191
- / addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring. pg 190
- / allows access into all of the door locks of the hotel. pg 192
- / is typically used by guestroom attendants. pg 192
- / create an emergency response plan.pg 196
- / is failure to act in a safe manner. pg 18
- / is responsible for handling daily operations in the hotel as well as any emergency situations that arise. pg 195
- / can be defined as having an understanding of what is going on around you. pg 188
- / The director of security maintains relationships with law enforcement(police)...etc. pg 190
- / refers to being responsible for the actions or the condition of an establishment. pg 186
- / are something that happen in the hotel like a gas leak or water damage. pg 198
- / alert guests to potential hazards, such as wet floors. pg 187
- / allows the door lock to be overridden to open the electronically engaged deadbolt. pg 192
- / means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would. pg 186
- / may be carried by housekeeping, maintenance, and security personnel. pg 194
40 Clues: / create an emergency response plan.pg 196 • / is typically used by inspector. pg 192 • / is failure to act in a safe manner. pg 18 • / a comprehensive report that addresses. pg 188 • / is typically used by guestroom attendants. pg 192 • floors, stairwells / key access also used for...pg 194 • / if a hotel dose not have a security department. pg 187 • ...
PPH Safety Crossword 2022-10-22
Across
- PPE you put over your nose and mouth
- of Practice A set of written rules which explains how people working in a particular profession should behave
- Pandemic virus effecting the world
- We do this when we hear a fire alarm
- a team One of Healthscope's core values
- Name of the hospitals maintenance provider
- PPE theatre staff wear
- Name given to Healthscope's OVA training
- Medical practitioner specialising in working in Theatre
- The name of the Healthscope intranet site
- Who's responsibility is it for safety at your workplace
Down
- A source or situation with the potential to cause harm
- Name of the Healthscope EAP provider
- Name of the Healthscope EAP provider
- Handling What is it called when we use force & effort to move a load
- Passport Name of Healthscope's corporate health & fitness program
- Name of the coffee shop beside the hospital
- Belt Lifesaving car feature you put on
- Name of the Healthscope hazard/incident reporting program
- Health Department who look after the rehabilitation of patients
- Horan Name of Healthscope’s new CEO
21 Clues: PPE theatre staff wear • Pandemic virus effecting the world • Horan Name of Healthscope’s new CEO • PPE you put over your nose and mouth • Name of the Healthscope EAP provider • Name of the Healthscope EAP provider • We do this when we hear a fire alarm • Belt Lifesaving car feature you put on • a team One of Healthscope's core values • ...
SAFETY CROSSWORD PUZZLE 2020-06-30
Across
- Hazardous symbol of chemical substances
- Close friends if working at KILN
- COVID-19 is a .......
- wash your hands for ...... seconds
- Ingredients that can cause cancer
- Hazard control for energy source
- Information on chemical substances is here
- Need to report here if injury occurs and sick leave more than 4 days
- 3-point-contact should be done if handling......
- Adapting workplace with humans
- Remove class B and C fires
Down
- Practice ...... to deal with Covid-19
- This is our safety philosophy
- This step should be done if hazard cannot be discarded
- The most effective hazard control
- "..luckily, a little bit fall to my head..."
- do not block
- Should be worn while working in high places
- Oxigen, heat, fuel
- In a new norm, avoid ...... area
20 Clues: do not block • Oxigen, heat, fuel • COVID-19 is a ....... • Remove class B and C fires • This is our safety philosophy • Adapting workplace with humans • Close friends if working at KILN • Hazard control for energy source • In a new norm, avoid ...... area • The most effective hazard control • Ingredients that can cause cancer • wash your hands for ...... seconds • ...
Safety ed crossword 2019-03-31
Across
- Things that effect roads, the way someone drives, and risk of injury or death. Examples are weather, mental state, and time
- system assigned for driving violations
- The right to go first.
- Driving Driving that dangers the driver, other drivers, property, and/or pedestrians
- Speed Limit The maximum and minimum speed that a vehicle can be driven in a road.
- consent laws once receiving your license drivers agree that if they are stopped they will stop if are suspected of DUI.
- allowing someone else to proceed driving before you
- and wanton Key legal terms in a reckless driving charge
- driving when the driver is consciously driving in a dangerous manner, the driving knows what risk they aren’t putting himself and others in, and aware that the conditions around them can increase the risk
Down
- License taken away for less than a year
- something that gets your attention off of the road and driving
- laws the procedure of issuing or removing someone’s drivers license, registering a vehicle, and securing a title for the vehicle
- of Title Proof that you legally own a vehicle
- the chances of you getting injured while driving
- Rage A state where someone will drive recklessly because they are angry
- registration Shows who is responsible for operating a vehicle
- Speed Limit Speed limits that advise to interrupt their current speed for a small amount of time
- Basic Speed Law Always drive at a reasonable and safe speed for the conditions around you.
- and Night Speed Limits Some states having different speed limits depending whether it is day or night
- License taken away for a year or longer
20 Clues: The right to go first. • system assigned for driving violations • License taken away for less than a year • License taken away for a year or longer • of Title Proof that you legally own a vehicle • the chances of you getting injured while driving • allowing someone else to proceed driving before you • and wanton Key legal terms in a reckless driving charge • ...
Food Safety Crossword 2019-10-04
Across
- To keep objects cool
- Unlikely to cause danger
- used to heat up food
- heat source
- A bacterium that produces toxins that cause vomiting
- Zone Temperature between 5℃ and 60℃
- Can cause diseases
- fried quickly in a little hot fat.
- Found in lettuce last year
- Food poisoning caused by raw chicken
- to mix something with
Down
- Used to cool things
- A type of bacteria which infects
- an allergic reaction
- the place where you cook
- Used to scrape the sides of something
- soda Used to put out fat fires
- Life threatning illness that can stop your breathing
- To disinfect something
- Massage or squeeze with hands
20 Clues: heat source • Can cause diseases • Used to cool things • To keep objects cool • an allergic reaction • used to heat up food • to mix something with • To disinfect something • Unlikely to cause danger • the place where you cook • Found in lettuce last year • Massage or squeeze with hands • soda Used to put out fat fires • A type of bacteria which infects • fried quickly in a little hot fat. • ...
Food Safety #1 2020-09-08
Across
- A bacteria, virus or other micro-organism that cause disease
- Food that is safe to be stored at room temperature such as rice and dried pasta
- This type of food must be stored at below 18 degrees celsius
- The number of hours food can safely be held in the Temperature Danger Zone
- Produce alcohol and carbon dioxide as they consume food
- Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
- These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
- 5degrees celsius or below for this kitchen appliance
- Some bacteria do not require this 'condition' to grow
- Foods like chicken, cooked rice and eggs are this
- An illness when contaminated or unsafe food has been eaten
Down
- Insects, hair and packaging are this type of food contamination hazard
- Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
- Most bacteria grow at this pH level
- The number of cells bacteria and yeasts have
- The poisonous waste products of some bacteria
- A very small living thing that you can't see
- When something that should not be there is in the food
- These are dormant, highly resistant to heat and grow to make bacteria
- Should be removed before working with food
- Should be clean and sanitised before handling food and washed regularly
- Is about taking care of your appearance
22 Clues: Most bacteria grow at this pH level • Is about taking care of your appearance • Should be removed before working with food • The number of cells bacteria and yeasts have • A very small living thing that you can't see • The poisonous waste products of some bacteria • Foods like chicken, cooked rice and eggs are this • 5degrees celsius or below for this kitchen appliance • ...
Lab Equipment & Safety 2020-11-19
Across
- Report all broken or damaged ________ to the teacher.
- The measure of the force of gravity on an object.
- __________ must be tied back.
- A mixture in which one substance dissolves in another.
- The amount of matter in an object.
- Make sure you fully understand the experimental ________ before you begin an experiment.
- These symbols appear on household products (short form).
- Pestle's partner.
- Use this if you have too many test tubes to hold on to.
- Measures the volume of a liquid.
- Never enter the chemical _______ room.
- Remain _______ while doing an experiment.
- In a mixture of sugar and water, the water is called the ________ because it dissolves the sugar.
Down
- Used to pick up a hot beaker.
- A medical lab technician would use this piece of equipment to reproduce bacteria.
- A triangular-shaped piece of science glassware.
- A liquid metal.
- These symbols will appear on workplace chemicals (short form).
- Never leave a lit Bunsen burner ________.
- Keep your work area free from _______.
- You can attach different clamps to this piece of equipment.
- In a mixture of sugar and water, the sugar is called the _________ because it dissolves.
- Used to scoop chemicals from a container.
- Use this when heating a test tube.
24 Clues: A liquid metal. • Pestle's partner. • Used to pick up a hot beaker. • __________ must be tied back. • Measures the volume of a liquid. • The amount of matter in an object. • Use this when heating a test tube. • Keep your work area free from _______. • Never enter the chemical _______ room. • Never leave a lit Bunsen burner ________. • Used to scoop chemicals from a container. • ...
OIA Procedures & Safety 2021-01-29
Across
- the size of standard one of these is 40"x48"
- after documenting a near miss or accident, the next step is to _____ those involved on how to prevent similar incidents in the future (similar to train, teach)
- employees must complete a video class & hands on training before they are permitted to operate a _______
- length of break time (in minutes)
- rolling belt use to move packages through departments, like from pack to shipping
- when lifting a heavy item use your _____ not your back
- front of house office leads is ___
- "it's down again" the warehouse management system we use for pick, pack, putaway, and more
- who is the pick department lead
- never _____ or obstruct access to emergency exits or fire extinguishers
- wash your hands for at least ______ seconds
- acronym for "personal protective equipment"
Down
- we have 5 fire ______ in the building, 1 in the office, 2 on the east wall, and 2 on the west wall
- if you make a mess _____ up after yourself!!!
- cell ______ should not be used while on the warehouse floor
- being involved in, or witnessing a near miss or accident requires us to ______ it by filing a document detailing the incident
- in the event of a ____ all employees will calmly leave out of the closest exit and regroup in the field adjacent the OIA parking lot for evacuation attendance
- agency of the department of labor that makes rules on health & safety
- never _____ on/ up racks to reach an item
- rolling unit that carries orders for pick or putaway
- try to maintain a distance of ___ feet away from others for social distancing
- Garbage on the floor such as broken pallets, cardboard, banding, or spills are ________ hazards
22 Clues: who is the pick department lead • length of break time (in minutes) • front of house office leads is ___ • never _____ on/ up racks to reach an item • wash your hands for at least ______ seconds • acronym for "personal protective equipment" • the size of standard one of these is 40"x48" • if you make a mess _____ up after yourself!!! • ...
Holiday Safety Awareness 2020-12-18
Across
- If you're feeling ___, call in and stay home
- Look both ways when walking through the
- When hanging things high use the right tool. not a box or a chair, but a ________ or step stool
- Before and after eating, be sure to ___ your ___
- Stay ____ to stay warm
- In between safe celebrations make sure to get the recommended 7-9 hours of _____
- Remember to tie your ____ before starting your day
- When plugging in lights be sure to check your extension ____
- If you see something, fill out a ____ observation form to earn Cambi SAFE points
Down
- If you can't social distance remember to wear your
- Avoid using breakable types of these tree decorations
- White flakes that fall from the sky
- Stay cozy by the ___ but make sure to keep a watchful eye on it
- Use these when working with acetone
- Make sure to water your ____ daily
- A restricted area means you need to wear you ____
- Don't text and ____
- If ornaments break, ________ them up right away. Keep them off of the floor where people work or play
- Be sure to blow out _____ when you're not in the room
- My lock, my key, my ____, my life
- Watch your step to avoid slipping on ___
21 Clues: Don't text and ____ • Stay ____ to stay warm • My lock, my key, my ____, my life • Make sure to water your ____ daily • White flakes that fall from the sky • Use these when working with acetone • Look both ways when walking through the • Watch your step to avoid slipping on ___ • If you're feeling ___, call in and stay home • Before and after eating, be sure to ___ your ___ • ...
Safety Scramble Vocabulary 2021-01-18
Across
- emergency treatment given to an injured person before professional care arrives
- knives should be stored in a knife block to keep them sharp
- a potentially dangerous situation
- a disease-causing bacteria that contaminates food and causes food poisoning
- to penetrate the skin with a sharp instrument
- most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- to reach items on a higher shelf
- portable tank containing chemicals that shoot out in a stream to put out small fires
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- an unexpected and undesirable event
- to fall down unexpectedly
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- to burn with hot liquid or steam
- to drop suddenly from a standing position
- keeping yourself, the kitchen, the food, and cooking free of germs
- harming or killing by means of chemicals
- a wall outlet that is overloaded with electrical plugs
- to damage or injure by fire or heat
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • an unexpected and undesirable event • to damage or injure by fire or heat • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- a disease-causing bacteria that contaminates food and causes food poisoning
- to damage or injure by fire or heat
- to reach items on a higher shelf
- to penetrate the skin with a sharp instrument
- a potentially dangerous situation
- to drop suddenly from a standing position
- to fall down unexpectedly
- an unexpected and undesirable event
- a wall outlet that is overloaded with electrical plugs
- emergency treatment given to an injured person before professional care arrives
- harming or killing by means of chemicals
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- to burn with hot liquid or steam
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- keeping yourself, the kitchen, the food, and cooking free of germs
- portable tank containing chemicals that shoot out in a stream to put out small fires
- knives should be stored in a knife block to keep them sharp
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Safety Scramble Vocabulary 2021-01-18
Across
- a disease-causing bacteria that contaminates food and causes food poisoning
- to damage or injure by fire or heat
- to reach items on a higher shelf
- to penetrate the skin with a sharp instrument
- a potentially dangerous situation
- to drop suddenly from a standing position
- to fall down unexpectedly
- an unexpected and undesirable event
- a wall outlet that is overloaded with electrical plugs
- emergency treatment given to an injured person before professional care arrives
- harming or killing by means of chemicals
Down
- anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
- something that can spoil or decay quickly (e.g. milk or bread)
- most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
- to burn with hot liquid or steam
- electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
- careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
- keeping yourself, the kitchen, the food, and cooking free of germs
- portable tank containing chemicals that shoot out in a stream to put out small fires
- knives should be stored in a knife block to keep them sharp
20 Clues: to fall down unexpectedly • to burn with hot liquid or steam • to reach items on a higher shelf • a potentially dangerous situation • to damage or injure by fire or heat • an unexpected and undesirable event • harming or killing by means of chemicals • to drop suddenly from a standing position • to penetrate the skin with a sharp instrument • ...
Kitchen Safety & Sanitation 2021-09-16
21 Clues: bags • stove • towel • sixty • forty • sharp • Ready • rinse • hands • Water • bucket • fridge • , Five • bleach • Fifteen • holding • cutting • bacteria • sanitize • electricity • contamination
Safety in Healthcare 2021-09-27
Across
- Environment Protection Agency
- American Medical Association
- Always ____ your hands before and after any procedure
- Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
- Information sheet that must be provided by the manufacturer for all hazardous products
- Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
- Rescue. Activate. Contain. Extinguish.
- Occupational Health and Safety Administration
- Standing with feet 8-10 inches apart to provide better balance
- An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
- How many sections are in the SDSs?
Down
- The way in which the body moves and maintains balance; the most efficient way to use all of body parts
- Set of rules designed to protect both the patient and the health care worker
- Pull. Aim. Squeeze. Sweep.
- Avoid _______ for long periods of time
- Class A, B, C, D, K
- Read the labels of solution bottles at least _____ times during use
- A major concern in radiology departments and dental offices
- National Fire Protection Association
- Always _____ on the door before entering a patient's room
20 Clues: Class A, B, C, D, K • Pull. Aim. Squeeze. Sweep. • American Medical Association • Environment Protection Agency • How many sections are in the SDSs? • National Fire Protection Association • Avoid _______ for long periods of time • Rescue. Activate. Contain. Extinguish. • Occupational Health and Safety Administration • Always ____ your hands before and after any procedure • ...
Process Safety Crossword 2021-03-30
Survey Readiness- SAFETY 2021-04-13
Across
- Handrails must be checked to ensure they are _______, clean and without splintering.
- Housekeeping shall not clean while the residents are ___________.
- An _____________ of the resident must be completed immediately following a fall.
- Razors must be ___________ under supervision and placed in the sharps when disposed of.
- No chemicals should be left _________ in a resident room, common area, or in the shower.
- No patient equipment should be plugged into _________ strips.
- Name _______ must be worn at all times.
- Hoyer lifts always require ________ staff members.
- Water ______________ for all residents must be between 100-110 degrees Fahrenheit.
- Extinguisher Usage- PASS: pull pin, aim nozzle, _____________, and sweep.
- Maintain all cords out of the way in _________ areas for residents, family, and staff.
- _________ plans must be followed at all times.
Down
- Call lights must be _________ for the resident.
- Staff must clean ___________ immediately.
- Sharps containers should be no more than ______ full.
- No space _____ allowed in facility.
- Any resident having an ____________ fall should have a neurological assessment completed.
- The nurse must immediately __________ all falls.
- Any resident who is totally dependent should be placed in an area where they can be _________.
- Fire plan-RACE: rescue, alarm, _________, extinguish.
- Call lights must be kept in __________ of the resident at all times.
- Gait belts to be used at all times with ________ transfers.
22 Clues: No space _____ allowed in facility. • Name _______ must be worn at all times. • Staff must clean ___________ immediately. • _________ plans must be followed at all times. • Call lights must be _________ for the resident. • The nurse must immediately __________ all falls. • Hoyer lifts always require ________ staff members. • ...
Nihar Kitchen Safety 2021-10-20
Across
- cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
- The state of being free from illness or injury. (6 letters)
- the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
- the action or method of storing something for future use.
- Protecting yourself from dangerous stuff ( 6 letters)
- An organism that can be seen only through a microscope (14 letters)
- cause to move or be apart. (8 letters)
- any member of the group of eukaryotic organisms (6 letters)
- is a type of fungi that lives on plant and animal matter (5 letters)
Down
- free from dirt, marks, or stains.(5 letters)
- a measure taken in advance to prevent something dangerous (10 letters)
- a source or a situation with the potential for harm (6 letters)
- conditions or practices conducive to maintaining health and preventing disease (7 letters)
- Something that can go on fire (9 Letters)
- The action or state of making or being made impure by polluting or poisoning.(13 letters)
- Are microscopic organisms not visible with the naked eye (8 letters long)
- Opposite of hot (4 letters)
- Opposite of cold (3 letters)
- It can make you die, and some snakes have it (6 letters)
- make clean and hygienic; disinfect. (8 letters)
- Type of Bactria (10 letters)
21 Clues: Opposite of hot (4 letters) • Opposite of cold (3 letters) • Type of Bactria (10 letters) • cause to move or be apart. (8 letters) • Something that can go on fire (9 Letters) • free from dirt, marks, or stains.(5 letters) • Protecting yourself from dangerous stuff ( 6 letters) • make clean and hygienic; disinfect. (8 letters) • ...
terms and safety 2021-10-14
Across
- method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
- - to mis thoroughly and air foods.
- to cut very thin layer of peel with a paring knife.
- to cook a food in sugar syrup.
- and mince- chopping means to cut food into small pieces, to mince is to chop finely.
- to pour liquid over a food as it cooks, using a baster or spoon.
- often applies to food that is cooking.
- to coat food, such as chicken or fish with flour.
- - to coat food heavily with flour, bread- crumbs, or cornmeal.
- to lightly sprinkle a food with flour or confectioner's sugar.
- to shape food by hand or by placing it in a decorative mold.
- to remove the center of a fruit, such as an apple or pineapple.
- to dip a food briefly in boiling water and then in cold water to stop the cooking process.
- to separate water from solid food.
- to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
- to make a liquid clear by removing solid particles.
- to put small pieces of food, such as butter, on the surface of another food.
- to loosen the flavorful food particles in a pan after food has been browned.
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- measure method - this is common method for measuring shortening.
- to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
- to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
- used to gently mis a light, fluffy mixture into a heavier one.
- to coat a food with liquid that forms a glossy finish.
- to coat a food with three different layers.
- - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
- to make straight shallow cuts with a slicing knife in the surface of a food.
- to heat sugar until it liquefies and darkens in color.
- and dice- both of these terms refer to cutting food into small , square pieces.
- displacement method- you can measure shortening and keep the cup fairly clean.
30 Clues: to cook a food in sugar syrup. • - to mis thoroughly and air foods. • to separate water from solid food. • often applies to food that is cooking. • to coat a food with three different layers. • to coat food, such as chicken or fish with flour. • to make a liquid clear by removing solid particles. • to cut very thin layer of peel with a paring knife. • ...
SCRMC safety module 2021-08-16
Across
- errors in _____ have been identified as the number one cause of medical errors that harm patients.
- Patients name, DOB, medication dose, route, frequency, and reason
- ____ hygiene decreases spread of germs.
- Always use ____ technique with dressing and tubing changes.
- Central line associated blood stream infection
- Never leave ____ history blank
- What information in the patient’s history is relevant to this communication?
- Used to help remember high alert medications like insulin
- Don't overlook or bypass this basic step in patient _____ and error prevention
- The lower the number, the greater the risk for skin breakdown according to what scale.
- nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
- With healthcare acquired pneumonia it is important to keep patients _____?
Down
- Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
- ____ consent given by the physician
- The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
- Reliable______ to identify what the risks are and what preventive measures need to be taken.
- Who is responsible for fall prevention?
- Catheter associated urinary tract infection
- _____ verifies the order and checks against drug allergies and duplicate therapy
- If an infection occurs within 30 days of surgery it is considered an ____
- ____ lead the list of healthcare associated conditions for patients, guests, and staff!
- Keep____ bag below the level of the bladder but not touching the floor.
- ____ are the last resort for medical healing or behavior control.
- Always be ___ to every alarm - check patient first, then cause of the alarm.
- Patient should ___ for himself/herself if at all possible.
25 Clues: Never leave ____ history blank • ____ consent given by the physician • Who is responsible for fall prevention? • ____ hygiene decreases spread of germs. • Catheter associated urinary tract infection • Central line associated blood stream infection • Used to help remember high alert medications like insulin • Patient should ___ for himself/herself if at all possible. • ...
Safety for Woodshop 2023-02-02
Across
- cuts things
- long hair needs to be
- rough, grainy, paper
- wear over feet
- if you drop wood do not try to save it
- cannot be 4 inches within a power tool
- be this before class
- helps climb
- tell teacher
- a manual use saw
Down
- don not run
- no running around or messing around
- wear over eyes
- wear over hands
- what to do at the end of class
- if someone is injured tell the teacher
- a saw that is on a table
- take off
- do not wear it
- do not distract and pay attention
20 Clues: take off • don not run • cuts things • helps climb • tell teacher • wear over eyes • do not wear it • wear over feet • wear over hands • a manual use saw • rough, grainy, paper • be this before class • long hair needs to be • a saw that is on a table • what to do at the end of class • do not distract and pay attention • no running around or messing around • if someone is injured tell the teacher • ...
Teka Teki Safety 2023-02-06
Across
- Suatu sisa hasil pembakaran bahan bakar di dalam mesin
- Merk Pompa PMK yang digunakan oleh Fire Jeep di Fuel Terminal Cikampek
- Nama lain dari Fire Truck
- Alat Pelindung bagian tubuh yang memiliki resiko tersayat benda tajam ataupun tertimpa benda berat
- Sarana Pengolahan limbah minyak yang berfungsi menangkap minyak agar tidak ikut terbuang bersama air
- Standar yang dianut Pertamina dalam masalah pencegahan kebakaran, kelistrikan dan keamanan gedung
- Nama kota yang berada di Kalimantan Timur tempat berdirinya salah satu perusahaan pengolah gas alam cair di Indonesia
- Merupakan salah satu AUDIT yang dilakukan tiap tahun untuk mengukur kinerja perusahaan dalam pengelolaan lingkungan
- Salah satu sifat AKHLAK
- Suatu parameter yang diukur dalam pemantauan kualitas udara (Kebauan)
- Suatu Alat yang digunakan untuk mengukur Kesehatan Lingkungan Kerja (KESLINGKER)
- Cairan khusus yang dapat digunakan untuk memadamkan Api
- Salah satu bidang ilmu yang mempelajari tentang K3
- Chemical atau cairan kimia yang berfungsi untuk mengurangi pencemaran minyak yang tumpah ke perairan
- Saat akan memasuki Ruang Terbatas diwajibkan untuk mengukur kadar udara di dalam area dengan menggunakan
- Bentuk tindakan yang dilakukan untuk membuat keadaan menjadi lebih aman
- Alat bantu pernapasan
- Perusahaan yang bertugas untuk menyalurkan energi ke agen-agen yang berada di masyarakat
- Lokasi Integrated Terminal yang terdekat dengan pulau bali
- Pekerja yang bertugas untuk menyambungkan benda yang terbuat dari baja, besi, aluminium, atau jenis logam lainnya
- Suatu konsep yang dilakukan oleh perusahaan sebagai rasa tanggung jawab perusahaan terhadap lingkungan sekitar (Corporate Social .....)
- Salah satu pejabat otoritas dalam penerbitan SIKA
- Bagian dalam peralatan Body Harness
Down
- Alat Pelindung bagian tubuh yang memiliki resiko terpapar bahaya panas ataupun cipratan api
- Suatu metode fungsi pengaman yang membuat keadaan saling bergantung. Sering digunakan untuk mencegah keadaan yang tidak diinginkan
- Pemantauan Kualitas Udara
- Suatu daerah yang menjadi saksi penculikan Soekarno dan Hatta yang dilakukan oleh beberapa pemuda, antara lain Sukarni, Wikana, Aidit dan Chairul Saleh. Peristiwa ini terjadi pada tanggal 16 Agustus 1945
- System pendeteksi dini dalam peringatan keadaan darurat
- Cairan yang dapat digunakan sebagai bahan bakar mesin kendaraan
- Analisa Pekerjaan Berwawasan K3 sebagai upaya untuk menghilangkan dan mencegah risiko kecelakaan kerja di saat melakukan pekerjaan di tempat kerja
- Sebuah kendaraan yang digunakan dalam proses pemadaman api
- Suasana dimana karyawan melakukan aktivitas setiap harinya
- Berfungsi untuk mengurangi suara yang dapat diterima oleh telinga
- Salah satu metode pemadaman api
- Ledakan yang dihasilkan dari kegagalan bejana berisi cairan pada suhu yang jauh di atas titik didihnya
- Tugas dan Tanggung Jawab yang dipegang oleh fungsi Security
- Menjaga kepercayaan yang diberikan oleh Perusahaan
- Kesehatan Lingkungan Kerja
- Kain yang digunakan diluar pakaian kerja yang berfungsi untuk melindungi bagian depan dari badan
- Salah satu alat angkat angkut
- Kelompok yang terdiri dari beberapa orang yang bertugas sebagai garda terdepan dalam mengamankan lokasi atau area
- Salah satu Jenis Dokumen Lingkungan
- Salah satu syarat yang diperlukan untuk masuk dalam satuan pengamanan
- Sertifikat atau Surat yang dikeluarkan oleh lembaga pemerintahan untuk memastikan alat ataupun peralatan yang digunakan layak operasi
- Merupakan salah satu Peringkat dalam PROPER
- PPSDM Migas berada di lokasii
- Sarana yang berfungsi untuk mengolah air buangan dari kegiatan domestik antara lain dari kamar mandi, musholla dan pantry
- Suatu kendaraan yang memiliki 2 (dua) buah mesin penggerak yaitu mesin konvensional (ICE) dan motor listrik
- Suatu kegiatan tanya jawab antara pasien dan dokter untuk mendapatkan keterangan tentang keluhan dan riwayat penyakit yang diderita pasien
- Merupakan salah satu Peringkat dalam PROPER
50 Clues: Alat bantu pernapasan • Salah satu sifat AKHLAK • Pemantauan Kualitas Udara • Nama lain dari Fire Truck • Kesehatan Lingkungan Kerja • Salah satu alat angkat angkut • PPSDM Migas berada di lokasii • Salah satu metode pemadaman api • Salah satu Jenis Dokumen Lingkungan • Bagian dalam peralatan Body Harness • Merupakan salah satu Peringkat dalam PROPER • ...
Workshop safety rules! 2023-01-30
Across
- Always ____ before you go.
- How many inches should you stay from sharp things?
- Unplug ____ tools
- Always use this when making decisions.
- Work like this.
- Don't go in the shop when ____.
- Your shoes should be this.
- When do you wear goggles in the shop?
- Do this when using a power tool.
- What should you have on at all times?
- Always wear your ___ (Gloves, goggles, etc.)
Down
- Don't use _____ tools
- No ____ in the shop
- Don't have any of this in the shop.
- Always follow these
- Report all of these to the teacher.
- Use these too protect your ears.
- Wear these when carrying wood.
- Don't run do this.
- Get 100% on your general ___ quiz!
20 Clues: Work like this. • Unplug ____ tools • Don't run do this. • No ____ in the shop • Always follow these • Don't use _____ tools • Always ____ before you go. • Your shoes should be this. • Wear these when carrying wood. • Don't go in the shop when ____. • Use these too protect your ears. • Do this when using a power tool. • Get 100% on your general ___ quiz! • ...
Welding Shop Safety 2023-03-02
Across
- agency that monitors health and safety in the workplace
- the lightest level of shade
- level of darkness of lenses
- to an electronically neutral location
- the condition that will result in accident or injury
- federal agency
- _________, heat source, and flammable materials to make a fire
- light, causes burns to eye
- equipment worn during work
- unit for measuring sound level
- mechanical means to move air
- _______ per square inch
Down
- condition on being safe
- materials that can cause detrimental health effects
- keep things in the shop neat and clean
- fresh area is supplied
- document provided by the manufacturer
- type of light waves that are not visible to the eye
- the darkest level of shade
- coats electrical cords and leads
20 Clues: federal agency • fresh area is supplied • condition on being safe • _______ per square inch • light, causes burns to eye • the darkest level of shade • equipment worn during work • the lightest level of shade • level of darkness of lenses • mechanical means to move air • unit for measuring sound level • coats electrical cords and leads • to an electronically neutral location • ...
Cooking Safety Terms 2023-03-24
Across
- To pulverize food into crumbs, powder, or paste.
- To heat sugar until it liquefies and darkens in color
- To use a grinder to break up a food into coarse, medium, or fine particles.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- To beat ingredients, combining until soft and creamy.
- To cut a food into large, thin pieces with a slicing knife.
- To cut off a very thin layer of peel with a paring knife.
- A thin layer or covering of something
- Used to gently mix a light fluffy mixture into a heavier one.
- To make a straight, shallow cuts with a slicing knife in the surface of a food.
- To cut food into small pieces with kitchen shears.
- To cut a food into very thin strips.
- To break or tear off small layers of food with a fork.
Down
- To use a pastry brush to coat a food with a liquid.
- To chop finely.
- To coat a food with flour.
- Cut food to about ½ inch square.
- To divide a food into four equal parts.
- To crush food into a smooth texture with a masher or beater.
- To coat a food with a liquid that forms a glossy finish.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- Mix with a spoon or wire whisk in a circular motion.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To mix thoroughly and add air to foods.
- To cut food into small, irregular pieces
- Cut food to about 1/8 to ¼ inch square.
- Subtracting the weight of the container to find the weight of the food alone.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To pour liquid over a food as it cooks, using a baster or spoon.
- To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...
Cooking Safety Terms 2023-03-24
Across
- To pulverize food into crumbs, powder, or paste.
- To heat sugar until it liquefies and darkens in color
- To use a grinder to break up a food into coarse, medium, or fine particles.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- To beat ingredients, combining until soft and creamy.
- To cut a food into large, thin pieces with a slicing knife.
- To cut off a very thin layer of peel with a paring knife.
- A thin layer or covering of something
- Used to gently mix a light fluffy mixture into a heavier one.
- To make a straight, shallow cuts with a slicing knife in the surface of a food.
- To cut food into small pieces with kitchen shears.
- To cut a food into very thin strips.
- To break or tear off small layers of food with a fork.
Down
- To use a pastry brush to coat a food with a liquid.
- To chop finely.
- To coat a food with flour.
- Cut food to about ½ inch square.
- To divide a food into four equal parts.
- To crush food into a smooth texture with a masher or beater.
- To coat a food with a liquid that forms a glossy finish.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- Mix with a spoon or wire whisk in a circular motion.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To mix thoroughly and add air to foods.
- To cut food into small, irregular pieces
- Cut food to about 1/8 to ¼ inch square.
- Subtracting the weight of the container to find the weight of the food alone.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To pour liquid over a food as it cooks, using a baster or spoon.
- To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
30 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • Cut food to about 1/8 to ¼ inch square. • To cut food into small, irregular pieces • ...
Cooking Safety Terms 2023-03-24
Across
- To beat ingredients, combining until soft and creamy.
- Used to gently mix a light fluffy mixture into a heavier one.
- To crush food into a smooth texture with a masher or beater.
- To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
- Cut food to about ½ inch square.
- To remove a stone or seed from fruit using a sharp knife.
- To remove the center of a fruit.
- To cut food into small, irregular pieces
- To make a straight, shallow cuts with a slicing knife in the surface of a food.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- To use a pastry brush to coat a food with a liquid.
- To mix thoroughly and add air to foods.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To cut food into small pieces with kitchen shears.
- To coat a food with a liquid that forms a glossy finish.
- To cut off a very thin layer of peel with a paring knife.
- To chop finely.
Down
- To divide a food into four equal parts.
- To pulverize food into crumbs, powder, or paste.
- To cut a food into large, thin pieces with a slicing knife.
- To cut a food into very thin strips.
- Cut food to about 1/8 to ¼ inch square.
- To coat a food with flour.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- To pour liquid over a food as it cooks, using a baster or spoon.
- A thin layer or covering of something
- Mix with a spoon or wire whisk in a circular motion.
- To use a grinder to break up a food into coarse, medium, or fine particles.
- To grind or mash cooked fruits or vegetables until they are smooth.
- To break or tear off small layers of food with a fork.
- Subtracting the weight of the container to find the weight of the food alone.
31 Clues: To chop finely. • To coat a food with flour. • Cut food to about ½ inch square. • To remove the center of a fruit. • To cut a food into very thin strips. • A thin layer or covering of something • To divide a food into four equal parts. • Cut food to about 1/8 to ¼ inch square. • To mix thoroughly and add air to foods. • To cut food into small, irregular pieces • ...
Public Safety Systems 2023-04-27
Across
- a person who is in charge of a jail or section of a jail, a person who forcibly confines another
- Use of scientific methods applied to criminal and civil law
- the investigation and prevention of federal offenses involving the unlawful use, manufacture, and possession of firearms and explosives; acts of arson and bombings; and illegal trafficking of alcohol and tobacco products
- officer responsible for the supervision and protection of prisoners
- an armed guard who travels incognito on certain commercial flights, trained to take action in the event of a hijacking or other violent criminal action
- to send someone to a particular place for a particular reason
- individual responsible for enforcing law, investigating crimes and making arrests
- the chief law-enforcement officer in a county
- a branch of the Department of Homeland Security responsible for providing protection to the president and investigating certain types of financial crime
- an intelligence-driven and threat-focused national security organization with both intelligence and law enforcement responsibilities
- the armed forces of the country
Down
- Top official in the chain of command of a police department
- an office or department responsible for enforcing ordinances relating to the control, impoundment, and disposition of animals
- a member of the Texas State police force
- any safety program sponsored by the government
- officer responsible for the supervision of offenders who are on probation
- officer responsible for the supervision of offenders who are on parole
- an official who is responsible for enforcing fire regulations or investigating fires
- A state police officer
- a specially trained medical technician certified to provide basic emergency services
20 Clues: A state police officer • the armed forces of the country • a member of the Texas State police force • the chief law-enforcement officer in a county • any safety program sponsored by the government • Top official in the chain of command of a police department • Use of scientific methods applied to criminal and civil law • ...
RefrigiWear Safety Crossword 2023-05-16
Across
- _____________ safety concerns often involve the machinery and equipment used in the production process.
- Anyone can get a repetitive strain ______.
- ___ employees should be Involved in work-site assessments- solution development & implementation to insure ergonomic success.
- Always report safety concerns to your supervisor immediately to ensure a ____ workplace for all.
- Any motion or movement from typing on a ________ at work to practicing an instrument can cause a repetitive strain injury if you do it too often.
- Ergonomic Hazards can include prolonged positions, __________ movements, force, vibration, awkward postures, and poor lighting.
- Ergonomic risk factors can lead to musculoskeletal _______ (MSDs), which are among the most frequently reported causes of lost or restricted work time.
- ________ accidents are among the top causes of injury in a warehouse with close to 100K injuries reported a year.
- The Bureau of Labor Statistics reports tens of thousands of injuries or work-related health problems that ______ workers suffer each year.
- Repetitive strain injuries such as tendinitis, rotator cuff syndrome or carpal ______ syndrome develop over longer periods of time. Most can be treated at home.
- Most common causes of slips- trips & falls include unattended spills- ___ floors- exposed cords- unstable work surfaces- uneven floors- loose rugs and cluttered areas.
- ___ explains the actions employees should take in the event of any emergency situation.
- At RefrigiWear all employees are required to wear SAFTEY VEST & CLOSED TOE SHOES which are considered a form of ___ while in the Warehouse.
- RefrigiWear uses structural ________ to establish forklift traffic lanes, line the edges of mezzanines & protect shelving units.
- Injuries due to improper _______ or overexertion are the 2nd leading cause of workplace injuries.
Down
- Occupational Safety & Health Administration
- RefrigiWear offers a variety of adjustable chairs- desks- keyboards- shoe allowance- etc. to accommodate the widest range of ____ styles.
- office hazards _______ sprains- strains- poor workstation ergonomics- air-quality problems- improper lighting- noise & electrical hazards .
- The most common people ________ by repetitive strain injuries are workers with physically demanding jobs- Athletes- Musicians & people who sit at a desk or use a computer often.
- When should you report ANY injury at the workplace.
- Management/ ownership should have a detailed emergency ______ plan.
- __________ can include adjustable workstations and computers- chairs and footrests- temperature control and easy to access storage solutions.
- True or False - Mental wellbeing is just as important as physical wellbeing.
- A lot of injuries in the manufacturing industry occur over ____.
- OSHA requires that operators of powered pallet jacks & forklifts be trained-evaluated and certified And must be re-evaluated at least once every _____ years.
- When is it ok to block electrical panels or exits? _____
- Within 22 months OSHA received nearly 200 reports of severe injuries - hospitalization or amputation- related to pallet jack ________.
- Examples of RefrigiWear's ________ protective Equipment is closed toe shoes and HiVis vest.
- Slips- _____ & falls are the most common office accident- accounting for the greatest number of injuries- according to the NSC.
29 Clues: Anyone can get a repetitive strain ______. • Occupational Safety & Health Administration • When should you report ANY injury at the workplace. • When is it ok to block electrical panels or exits? _____ • A lot of injuries in the manufacturing industry occur over ____. • Management/ ownership should have a detailed emergency ______ plan. • ...
Transportation Safety Puzzle 2012-12-13
Across
- When crossing the road, make sure to look _____ ways
- If you come to a red light when biking, you must do this
- When crossing a train track, stop, look, and ______ to make sure that no train is coming before you cross
- Carry this to show you the way when you are walking at night
- A two wheeled vehicle you can pedal
- Always cross the street in a
- The number of sides on a stop sign
- when riding in a car, always wear your
- The color of a stop sign
- When walking, always walk on this if there is one next to the road
- A good color to wear so that people can see you
- A great way to get some exercise and go somewhere nearby
Down
- A vehicle that brings a lot of students to school at one time
- Make sure to check these for air before you ride your bike
- Another name for road
- Driving, walking, biking, and riding the bus are all forms of this
- Whenever you're going somewhere, it is important to be ________
- This should be on your head when riding a bike
- Check to make sure that your shoe laces are _____ before going anywhere so that you don't trip and fall
- Obey all traffic _____ when traveling
- Walking and biking is good for the environment because they don't cause ___ pollution
- When a traffic light is this color, you may go
22 Clues: Another name for road • The color of a stop sign • Always cross the street in a • The number of sides on a stop sign • A two wheeled vehicle you can pedal • Obey all traffic _____ when traveling • when riding in a car, always wear your • This should be on your head when riding a bike • When a traffic light is this color, you may go • ...
Food Safety Crossword 2013-02-27
Across
- Do not let hair, jewelery, sleeves or apron strings_____
- Never unplug an appliance by ___ on the cord.
- Do not use plastic items near the ____
- Never leave young children ____ in the kitchen.
- A knife used to cut raw meat, then raw vegetables is called cross _____, and should not be done.
- ______ food in shallow containers.
- Keep knifes ____ and use them properly.
- When ____ a pan, lift the lid away from you to avoid getting burnt by steam.
- Keep handles turned to the ____ of the stove.
- Never use an electrical appliance when hands are ____
Down
- Never attempt to carry a pan with ____ contents.
- ____ up spills, splatters and peelings so no one slips.
- Never put your fingers or utensils into an electrical ____.
- Do not leave food sitting ____ for more then 2 hours.
- Scrub you hands for 20 ___ before handling food.
- Always cook food at the proper ____.
- Store hazardous chemical products ___ from the food.
- Stand to the ___ when you open the oven door.
- mitts Use potholders or ___ ___ when picking up hot items.
- Place food in the fridge to ____
20 Clues: Place food in the fridge to ____ • ______ food in shallow containers. • Always cook food at the proper ____. • Do not use plastic items near the ____ • Keep knifes ____ and use them properly. • Never unplug an appliance by ___ on the cord. • Stand to the ___ when you open the oven door. • Keep handles turned to the ____ of the stove. • ...
Science Lab Safety 2013-09-05
Across
- The act of being neat and orderly
- An organism that eats and sleeps
- Someone who teaches you information
- Destroyed; cracked
- Something that you do in a lab
- Being approved of; acceptable.
- The way you behave
- A type of glass worn on your eyes to protect them
- Being able to pierce or cut
- Being warm
- A knife used for dissecting
Down
- A tool used to zoom in
- The act of being cautious
- Playing dangerously
- A room where you do experiments
- Objects used to see better
- The act of giving people ability to do something
- A danger
- Clothing worn on your hands to protect them
- The act of being safe
20 Clues: A danger • Being warm • Destroyed; cracked • The way you behave • Playing dangerously • The act of being safe • A tool used to zoom in • The act of being cautious • Objects used to see better • Being able to pierce or cut • A knife used for dissecting • Something that you do in a lab • Being approved of; acceptable. • A room where you do experiments • An organism that eats and sleeps • ...
Safety and Sanitation 2014-08-20
Across
- Soap or poison; type of contaminate
- Small living organisms
- Examination done to see if operation is safe
- The most important part of personal hygiene
- What is the CDC
- Bacteria found in chicken
- Time and temperature control for safety
- The leading cause of foodborne illness
- The bodys defense against illness
- Tape worm is a type of
- Microorganisms that cause illness, body to food
Down
- Bacteria found in dented cans
- Food Acidity Time Temperature Oxygen Mosisture
- When two cross (chix and lettuce)
- Fingernails, glass, hair: type of contaminate
- Disease transmitted to people by food
- Bodys negative reaction to a food protein
- Harmful things present in food
- When 2 or more people get ill
- Person, animal, or plant that on organisms feeds
20 Clues: What is the CDC • Small living organisms • Tape worm is a type of • Bacteria found in chicken • Bacteria found in dented cans • When 2 or more people get ill • Harmful things present in food • When two cross (chix and lettuce) • The bodys defense against illness • Soap or poison; type of contaminate • Disease transmitted to people by food • The leading cause of foodborne illness • ...
Food Safety & Storage 2014-05-27
Across
- To prepare food in a way that allows it to be safely stored for later use.
- Sickness caused by eating food that contains a contaminant.
- Keeping food safe to eat by following proper food handling and cooking practices.
- Canning using a pressure canner.
- Poison.
- A living thing so small that it can only be seen through a microscope.
- Brief cooking in boiling water.
- A protected cell that develops into a bacterium when it has the right conditions.
- Temperature The temperature deep inside the thickest part of the food.
- Practicing body cleanliness.
- The immediate removal of a product from store shelves.
- The prevention of illness through cleanliness.
Down
- Room left in a container for food to expand.
- Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
- The spread of harmful bacteria from one food to another.
- A food safe list.
- A substance that makes food unsafe to eat.
- A maximum safe level in food
- Spoilage due to the breakdown of fats.
- Absorb water and become soft again.
- The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...
Food Safety & Storage 2014-05-27
Across
- A maximum safe level in food
- Spoilage due to the breakdown of fats.
- A food safe list.
- The spread of harmful bacteria from one food to another.
- Brief cooking in boiling water.
- Keeping food safe to eat by following proper food handling and cooking practices.
- Absorb water and become soft again.
- The prevention of illness through cleanliness.
- Practicing body cleanliness.
- To prepare food in a way that allows it to be safely stored for later use.
- Temperature The temperature deep inside the thickest part of the food.
Down
- Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
- The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
- Poison.
- Canning using a pressure canner.
- The immediate removal of a product from store shelves.
- Sickness caused by eating food that contains a contaminant.
- A living thing so small that it can only be seen through a microscope.
- A substance that makes food unsafe to eat.
- A protected cell that develops into a bacterium when it has the right conditions.
- Room left in a container for food to expand.
21 Clues: Poison. • A food safe list. • A maximum safe level in food • Practicing body cleanliness. • Brief cooking in boiling water. • Canning using a pressure canner. • Absorb water and become soft again. • Spoilage due to the breakdown of fats. • A substance that makes food unsafe to eat. • Room left in a container for food to expand. • The prevention of illness through cleanliness. • ...
Test Your Safety 2014-02-06
Across
- the danger _____ for holding food is 5 dagrees C to 57 dagrees C
- is the process of keeping foods warm or cold before serving them
- are microorganisms
- : food that is unfit to eat
- is to heat a product at high temperatures to kill harmful bacteria
- gloves are worn to protect yourself
- placing food in a location for later use
- should be worn the protect your hands from injury
- is a serious medical condition
- are harmful organisms or substances
- written record of day-to-day actions and procedures
- materials are those that are quick to burn
- can be prevented by preventing fires
Down
- bacteria need this to live
- are an important piece of protective clothing
- bacteria need this to grow
- is your best course of action when it comes to fires
- a ________ is a worker is in direct contact with food
- is the _________ of food-service workers to make sure everything is safe and clean
- to _________ a thermometer; you adjust it for accuracy
- is a scrap or minor cut
- the FDA recommends a two-stage _______ to cool food safely
- all ______ foods should be complelety frozen when they arrive at your facility
- it is very important to wash, _____ , and sanitize
- means clean
25 Clues: means clean • are microorganisms • is a scrap or minor cut • bacteria need this to live • bacteria need this to grow • : food that is unfit to eat • is a serious medical condition • gloves are worn to protect yourself • are harmful organisms or substances • can be prevented by preventing fires • placing food in a location for later use • materials are those that are quick to burn • ...
Kalynn's Safety Crossword 2015-10-09
Across
- Do not _____ hot glassware in cold water.
- Never use _____ suction to fill a pipet.
- Observe good _______ practices.
- Fill ____ bottles only with distilled water.
- Never ____ return unused chemicals to original container.
- Never leave a lit burner _______.
- _____ property during a laboratory activity.
- Conduct yourself in a ______ manner at all times.
- Heated _____ and glass remain very hot for a long time.
- Never handle broken glass with your ____ hands.
- ______ glassware before each use.
- Keep _____ clear.
Down
- ______ of all chemical waste properly.
- Always work in a ____________ area.
- Read all ______ thoroughly before entering the laboratory.
- Never look into a container that is being ______.
- Handle flammable ______ liquids over a pan to contain spills.
- Never work ____.
- ______ are never permitted in the science storage rooms.
- Check the ____ on chemical bottles twice before removing contents.
20 Clues: Never work ____. • Keep _____ clear. • Observe good _______ practices. • Never leave a lit burner _______. • ______ glassware before each use. • Always work in a ____________ area. • ______ of all chemical waste properly. • Never use _____ suction to fill a pipet. • Do not _____ hot glassware in cold water. • Fill ____ bottles only with distilled water. • ...
Ariel's Safety Crossword 2015-10-06
Across
- Never _____ chemicals or other materials from the lab
- Long hair must always be this way during labs
- Always ______ glassware before attempting to put it in a stopper
- Always do this to glassware before each use
- Carry glass tubing in the _______ position
- If you or your lab partner are hurt ______ yell out "Code one, Code one"
- Anytime chemicals, heat, or glassware are used students wear ____
- When transferring reagents from one container to another always hold the container in this position to your body
- Never return unused chemicals to their _____ containers
- Do not place anything hot directly on a ______
- Check this twice on chemical bottles before removing the contents
- ________ of all chemical waste properly
Down
- Never remove an electrical plug by this
- Always ____ damaged electrical equipment
- Never leave a lit burner this way
- Do not immerse hot glassware in _____ water
- Fill wash bottles with ______ water only
- Never look into a container that is being _____
- ____ must be handled with extreme care
- Handle flammable hazardous liquids over this to contain spills
20 Clues: Never leave a lit burner this way • ____ must be handled with extreme care • Never remove an electrical plug by this • ________ of all chemical waste properly • Always ____ damaged electrical equipment • Fill wash bottles with ______ water only • Carry glass tubing in the _______ position • Always do this to glassware before each use • ...
Nataleigh's Safety Crossword 2015-10-08
Across
- When transferring reagents from one container to another, hold the containers _____ from your body.
- Do not use laboratory _____ as containers for food or beverages.
- Never remove chemicals or other materials from the ______ area.
- ________ must be personally monitored at all times.
- Always work in ______ ventilated ares.
- Check the label of all _____ waste containers twice before adding your chemical waste to the container.
- Know what to do if there is a __________ during a laboratory period.
- Never leave a lit burner _________.
- Do not immerse ____ glassware in cold water.
- Observe good ________ practices.
- Never look into a container that is being _______.
Down
- All chemicals in the laboratory must be considered _______.
- _______ should not be worn in the laboratory unless you have permission from your instructor.
- Fill was bottles only with _______ water.
- ______ any accident or injury to the instructor immediately.
- Never work ____.
- Never handle broken glass with your _________
- Never return ____ chemicals to their original containers.
- _______ glassware before each use.
- Anytime chemicals,_____, glassware are used, students will wear laboratory googles.
20 Clues: Never work ____. • Observe good ________ practices. • _______ glassware before each use. • Never leave a lit burner _________. • Always work in ______ ventilated ares. • Fill was bottles only with _______ water. • Do not immerse ____ glassware in cold water. • Never handle broken glass with your _________ • Never look into a container that is being _______. • ...
Jacob's Safety Crossword 2015-10-08
Across
- When a _________ thermometer is broken, this much not be touched.
- Conduct yourself in a ___________ way.
- How should you have long hair?
- ________________ should not be worn unless you have permission from your instructor.
- How should experiments be monitored?
- Perform only those experiments ___________ by the instructor
- Never use chipped or ________ glassware.
- Do not _______ hot glassware into cold water.
- Never ______ into a container that is being burned.
- Never leave a ______ burner unattended.
Down
- How do you cut with knives (toward you or away).
- How do you handle living organisms?
- Always work in a __________________.
- Dispose of all ____________ waste properly.
- Handle acids with _______ caution.
- Never handle sharp glass with your _____ hands.
- How should all chemicals be considered?
- Always fill wash bottles with _________ water.
- What should be yelled if you or your partner is hurt?
- Never work this way.
20 Clues: Never work this way. • How should you have long hair? • Handle acids with _______ caution. • How do you handle living organisms? • Always work in a __________________. • How should experiments be monitored? • Conduct yourself in a ___________ way. • How should all chemicals be considered? • Never leave a ______ burner unattended. • Never use chipped or ________ glassware. • ...
JENNAS SAFETY CROSSWORD :-) 2015-10-08
Across
- Check the _____ on chemical bottles twice before removing any of the contents. Take ONLY as much as you need
- Keep aisles ______. Push your chair under the desk when not in use.
- Always work in a well- ________ area. Use fume hood when working with violate substances or poisonous vapors. Never place your head into the fume hood!
- Be prepared for your work in the laboratory. Read all procedures _________ before entering the laboratory
- Labels and equipment instructions must be read before use. Set up and use prescribed ______ as directed in the lab instructions or by your instructor
- Lab aprons have been provided for your use and ____ be worn during laboratory activities
- Report any ______ or injury to the instructor immediately , no matter how trivial it may appear
- If a chemical splashes in your eye(s) or on your skin, immediately _____ with running water from the eyewash station or safety shower for atleast 20 minutes. Notify the instructor immediately
- Never return _____ chemicals to their original containers
- Never _____ chemicals or other materials from the laboratory area
- never work _______. NO student may work in the laboratory without an instructor present
- Students are ______ permitted in the science storage rooms or preparation areas unless given specific permission by their instructor
Down
- if you have a medical condition (e.g., allergies, pregnancy, etc.), check with your physician prior to working in lab.
- conduct yourself in a ______ manner at all times in the laboratory
- When mercury thermometers are broken, mercury must ____ be touched. Notify the instructor immediately
- anytime chemicals, heat or glassware are used, students will wear laboratory _____. no exceptions to this rule!!
- DO NOT eat food, drink beverages or chew gum in the laboratory. DO NOT use laboratory _____ as containers for food or beverages
- If you or your lab partner are hurt, immediately yell out "CODE ONE, CODE ONE!!" to get the instructors _______.
- Be alert and proceed with ______ at all times in the laboratory. Notify the instructor immediately of any unsafe conditions you observe.
- carry ____ tubing, especially long pieces, in a vertical position to minimize the likelihood of breakage or injury
20 Clues: Never return _____ chemicals to their original containers • Never _____ chemicals or other materials from the laboratory area • Keep aisles ______. Push your chair under the desk when not in use. • conduct yourself in a ______ manner at all times in the laboratory • never work _______. NO student may work in the laboratory without an instructor present • ...
Garrett's Safety Crossword 2015-10-12
Across
- Never leave a lit ______ unattended
- Wear these to protect your eyes
- Keep your workplace _____ and tidy
- Handle living _________ in a humane matter
- Read ____________ carefully so that you know all of the steps
- Never handle broken _____ with bare hands
- Always work with others, never _____
- Ask your teacher to explain procedures that you don't ___________
- Do not _____, taste or smell chemicals unless told to do so by your teacher
- If chemicals get in your ____ wash them for 15 minutes
Down
- Long ____ should be tied back
- Wear glasses not contact ______
- Own your actions, be ___________
- Never fool around, horseplay and practical _____ are dangerous and prohibited
- You should ___ in the commons, not in lab
- Dispose of chemicals in proper __________, not the sink or trash can
- Have everything you need for the lab, be ________
- In case of emergencies, know the location of all ______ equipment
- Keep aisles clear, and push your _____ under the desk when not in use
- Report _________ such as spills or breakage
20 Clues: Long ____ should be tied back • Wear glasses not contact ______ • Wear these to protect your eyes • Own your actions, be ___________ • Keep your workplace _____ and tidy • Never leave a lit ______ unattended • Always work with others, never _____ • You should ___ in the commons, not in lab • Never handle broken _____ with bare hands • ...
Faith's Safety Crossword 2015-10-13
Across
- hold containers away from ___
- keep ___ pulled up
- always check ____ on chemical bottles
- don't be afraid to ask for ___
- when unplugging something pull ___ not chord
- wash your ____ after handling chemicals
- always report ____ equipment
- fill ____ with only distilled water
- always read and look over your ____
- never work ___
- all chemicals should be treated like they are ___
Down
- never leave lit ___unattended
- never return unused ____ to their original containers
- never use ___ suction to fill a pipet
- report any ____
- don't wear _____ or _____ clothing
- ____ must be handled with extreme care
- ____ of all chemicals properly
- never look into a container that is being ___
- always put a ____ in burner connector
20 Clues: never work ___ • report any ____ • keep ___ pulled up • always report ____ equipment • hold containers away from ___ • never leave lit ___unattended • don't be afraid to ask for ___ • ____ of all chemicals properly • don't wear _____ or _____ clothing • fill ____ with only distilled water • always read and look over your ____ • never use ___ suction to fill a pipet • ...
Quality & safety crosswords 2015-09-02
Across
- Invention of First Malaysian Made Dynamic Tester
- They are used in day-to-day administration and processing activities
- Important Element in Safety Management System
- Customers' evaluation of the perceived discrepancy between prior expectation and the actual performance of the product
- When lifting or carrying, you should never ______ at the waist
- Regulations that governs with any accidents arising out in workplace
- It covers the quality policy, organisation structure and the overall documentation system outline.
- organisation's documented method for performing an activity under controlled conditions to achieve conformity to spesified requirements.
- Safety is built into every aspect in work and thinking
- _________ tools from the power source, before cleaning and servicing or changing accessories such as blades, bits and cutter’s.
- Scheduled wastes means any waste falling within the categories of waste listed in the _________ Schedule
- Invention of Improved Design of Compression Unit
- requirements obligation imposed on an organisation,including those are statutory or regulatory
- "In workplace, the attitudes, beliefs, perceptions and values that is share in relation to safety"
Down
- An unsafe ______ is careless behavior
- Identification register of a product. Safety_________
- Report these to your supervisor
- Analytical technique used by engineers to ensure that potential problems have been considered and addressed.
- If the CLIENT indicates that the mechanical seals are contaminated with _______ or uncertain, the SR shall reject the item and shall not obtain the items for mechanical inspection and servicing.
- Also called Ishikawa Diagram
- A programme which uphold Non-Conformance as a tool to improve ProEight QMS rather than the avenue to penalized the Non-Conformance actions or personnel.
- Conformance to customers' requirements.
- A detailed, step-by-step instruction document, which describes the implementation of a specific task"
- It consists of statements of the organisation regarding its intentions in relation to its quality performance
- _________ shall be conducted by observing site operating conditions, interviewing employees from various job levels that are relevant to the issue, and reviewing documented procedures, work instructions and records.
- Situation or circumstances that both has a likelihood of occurring and a potentially negative consequences.
- An “almost” accident: a ______ miss
- To do any job you must be ______
- Use your _____ when lifting, not your back
29 Clues: Also called Ishikawa Diagram • Report these to your supervisor • To do any job you must be ______ • An “almost” accident: a ______ miss • An unsafe ______ is careless behavior • Conformance to customers' requirements. • Use your _____ when lifting, not your back • Important Element in Safety Management System • Invention of First Malaysian Made Dynamic Tester • ...
Kitchen Safety Crossword 2016-09-29
Across
- Mixing food round and round with a spoon is to what?
- What foodborne illness causes vomiting after ingesting?
- Which cutting technique requires you to cut food as small as you can?
- An inability to eat a food or take in a drug is what?
- Zone The temperature where bacteria grows rapidly is the called the what?
- What knife is used for cutting a thin layer of peel off foods?
- Which measuring system do we in Canada not use?
- Raw and undercooked eggs are examples of what?
Down
- How many parts was there to the FightBac Campaign?
- What tool is used to whip egg whites or whipping cream?
- To cook food in a little fat in a frying pan is what?
- What word comes to mind when you make something clean?
- What is the #1 thing to make a food lab run efficiently?
- What measuring system does Canada use?
- The careful way of mixing ingredients is called what?
- What foodborne illness is dangerous for newborns and pregnant women?
- Improperly canned foods is an example of what?
- Always clean the top of what before opening?
- How many steps are there to washing your hands?
- What is the third step to washing your hands?
20 Clues: What measuring system does Canada use? • Always clean the top of what before opening? • What is the third step to washing your hands? • Improperly canned foods is an example of what? • Raw and undercooked eggs are examples of what? • How many steps are there to washing your hands? • Which measuring system do we in Canada not use? • ...
Cyber Safety Irene 2016-05-30
Across
- Engine something you can search information on
- a program that lets you find,see and hear material on website
- a giant collection of networks of networks
- an add that automatically comes onto the screen
- a starting point on the web
- Tag the nickname a user has chosen to be identified by when playing Internet Games
- a security system to keep your things safe
- a search engine visual for parents mostly
- to upload information to the web
Down
- a bad thing that can ruin your device
- a website to search with
- a name that a user selects for you
- a thing you can chat on with family and friends
- to send information from your computer to another computer
- an adviser that teaches you how to use technology
- a secret code to open something
- a program,or set of instructions
- a method of sending short messages
- something you can send to others
- a small hand-controlled divide for pointing and clicking
20 Clues: a website to search with • a starting point on the web • a secret code to open something • something you can send to others • to upload information to the web • a program,or set of instructions • a name that a user selects for you • a method of sending short messages • a bad thing that can ruin your device • a search engine visual for parents mostly • ...
Kitchen Safety Crossword 2016-03-04
Across
- Raw eggs are a potential source of what food borne pathogen?
- This should always be applied to a bleeding wound.
- Blue to the ___.
- What should never be stored above cooked meat?
- What safety equipment should you always have nearby in case of a fire?
- To prevent cross-contamination, Fight Bac! suggests that you ______ foods.
- A grease fire should be put out with __________.
- Meat, poultry, and dairy products should be stored ______ 4°C.
- burns should be treated with ___________.
- A micro-organism that produces a toxin that causes a deadly disease which prevents the lung muscles from functioning well.
Down
- What is it called when bacteria from one food gets transferred to another item.
- When someone eats or drinks something they are allergic to, what do they experience? (hint: it's the fancy word for allergic reaction.)
- You should never put you knives in a sink filled with what?
- Dishes should be ___ dried.
- What should you do with long hair?
- Do not use an appliance if the cord is ______.
- Before operating equipment you should always read the what?
- When grocery shopping it is best to collect your ______ last.
- Leading cause of diarrhea in the U.S., poor hygiene causes it to be spread
- produces a deadly toxin and causes over 73,000 cases of food-borne illness in the U.S. each year
- If an unconscious person is not breathing, what should you preform?
- What temperature water should you wash your hands with
- _____ to the thigh.
23 Clues: Blue to the ___. • _____ to the thigh. • Dishes should be ___ dried. • What should you do with long hair? • burns should be treated with ___________. • Do not use an appliance if the cord is ______. • What should never be stored above cooked meat? • A grease fire should be put out with __________. • This should always be applied to a bleeding wound. • ...
Cyber safety- Caitlin 2016-06-08
Across
- computer or iPad user who try's to gain unauthorised access to your computer or iPad
- social network that you should be careful on
- trying to get you to do something by telling you something that is not true
- lie on your computer
- you don't want to tell people
- - you should always be this online
- you do when you get new apps on a iPad
- you watch
- to make you feel safe
- a letter to someone on the computer
- someone a message on your device
Down
- popular a site where you watch and post videos
- what they really are
- mean to one person over again
- person you don't know
- your computer is sick
- stop something coming to you
- to get into a website
- school page is a -------
- -to check with an adult
- call someone you can trust this
21 Clues: you watch • what they really are • lie on your computer • person you don't know • your computer is sick • to get into a website • to make you feel safe • -to check with an adult • school page is a ------- • stop something coming to you • mean to one person over again • you don't want to tell people • call someone you can trust this • someone a message on your device • ...
Cyber safety Steph 2016-05-24
Across
- give your password out to people you don't know.
- Don't talk to people you don't have.
- Tell someone in your family if you have a virus on the computer .
- computers get lots of viruses .
- Watch appropriate videos .
- be careful on messages on iPad .
- Follow people you know .
- Don't open if it not yours .
- a percent if there is something wrong with the computer.
- Make sure it makes sure you check first .
Down
- Don't give people it.
- Don't go on a website you haven't gone on before .
- Tell mum and dad to get a game on computers .
- strangers don't talk to them online .
- Don't tell people your pass code
- Before you get a game.
- Block viruses .
- Bullying don't talk to people you don't know
- iPhones are dangerous online .
- Don't listen to adds because they can be viruses.
20 Clues: Block viruses . • Don't give people it. • Before you get a game. • Follow people you know . • Watch appropriate videos . • Don't open if it not yours . • iPhones are dangerous online . • computers get lots of viruses . • Don't tell people your pass code • be careful on messages on iPad . • Don't talk to people you don't have. • strangers don't talk to them online . • ...
Cyber safety Steph 2016-05-24
Across
- iPhones are dangerous online .
- Watch appropriate videos .
- Tell someone in your family if you have a virus on the computer .
- computers get lots of viruses .
- Don't give people it.
- Follow people you know .
- be careful on messages on iPad .
- Don't talk to people you don't have.
- a percent if there is something wrong with the computer.
Down
- give your password out to people you don't know.
- Don't go on a website you haven't gone on before .
- Don't tell people your pass code
- Don't listen to adds because they can be viruses.
- Tell mum and dad to get a game on computers .
- Before you get a game.
- strangers don't talk to them online .
- Block viruses .
- Bullying don't talk to people you don't know
- Don't open if it not yours .
- Make sure it makes sure you check first .
20 Clues: Block viruses . • Don't give people it. • Before you get a game. • Follow people you know . • Watch appropriate videos . • Don't open if it not yours . • iPhones are dangerous online . • computers get lots of viruses . • Don't tell people your pass code • be careful on messages on iPad . • Don't talk to people you don't have. • strangers don't talk to them online . • ...
Cyber safety crossword 2016-05-25
Across
- piece of tech used to control something.
- ,a thing that can destroy your device.
- mini game or active.
- place where you can watch videos.
- a thing that many people have.
- ,someone who you trust.
- thing were you get close a page.
- program that lets you find materials on the web.
- who can cheat on a app.
- that only you know.
- device.
- ,A site that supports many other sites.
Down
- ,A site that allows you to search for information.
- something that represents you in a game.
- who teasers and is mean to others.
- that when you look at it you see your face.
- place where can post pictures and comments.
- who trusts you.
- that comes up randomly .
- thing for a device.
- a site were you can post stuff.
- you recommend a thing.
- , a phone,IPad,computer or any device.
23 Clues: device. • who trusts you. • thing for a device. • that only you know. • mini game or active. • you recommend a thing. • ,someone who you trust. • who can cheat on a app. • that comes up randomly . • a thing that many people have. • a site were you can post stuff. • thing were you get close a page. • place where you can watch videos. • who teasers and is mean to others. • ...
Kitchen Safety Basics 2016-05-09
Across
- Baking _____________ and flour should never be used to smother a fire because they can explode.
- ______________ off to one side when opening an oven so you don't get hit by escaping heat.
- Never put your fingers or any kitchen tool inside an ______________ that's plugged in. You could get shocked or injured.
- A fire can only start if there is fuel, heat and an ______________ agent, like oxygen.
- If grease and bits of food are allowed to build up in burners and toasters they can catch _________.
- ______________ can cause worse burns than dry heat or boiling liquid.
- Avoid ________________ by putting things away as soon as you finish using them.
- It's always safer to reach for higher shelves on one of these than to use a chair or box that could tip over.
- Never use ___________ to put out a grease fire as it could cause the fire to spread.
- Keep the original label on ________________ chemicals and store them away from food.
- Always ________________ children in the kitchen.
- ______________ is important when cutting, cooking, or using appliances. It is the opposite of being distracted.
- You can avoid oven-related burns by positioning racks ______________ you preheat the oven.
- ____________ and bulky items should be stored on low shelves so their easier to reach and won't fall on you.
Down
- A _____________ plug has one prong that's larger than the other. It can reduce the risk of shock.
- A fire _________________, first aid kit and knowledge of basic first aid are all beneficial for dealing with kitchen accidents effectively.
- Wear short or snug ______________ and tie back hair to avoid having them get caught or exposed to flame.
- Do not dump hot coals or _________ on the ground as they can easily start a fire.
- __________________ surfaces can be avoided by wiping up spills right away.
- Make sure there aren't too many electrical cords plugged into an _____________ as this can cause an electrical fire.
- Never use a wet ______________ to grasp something on the stove. Moisture conducts heat!
- Curtains, tea towels and aerosol cans are all _______________ and should be kept away from your cooktop.
- Charcoal, which is often used in barbecuing gives off carbon___________________, an odorless and highly poisonous gas.
- _____ ranges have open flames and can be very dangerous if the pilot light has gone out.
- It is important to develop safety ________________ so you'll be protected from hazards in the kitchen.
- Do not use your bare fingers to pick up fine particles of glass. Use a _______ paper towel instead.
- Place a damp _______________ underneath mixing bowl to keep them stable while stirring.
- If a fire starts in a small kitchen appliance, you should quickly ______________ the cord.
28 Clues: Always ________________ children in the kitchen. • ______________ can cause worse burns than dry heat or boiling liquid. • __________________ surfaces can be avoided by wiping up spills right away. • Avoid ________________ by putting things away as soon as you finish using them. • ...
Internet Safety Revision 2017-05-31
Across
- When internet services are used to carry out attacks
- A malicious program that hides in another program
- Use this to check the ownership of domain names
- Being blackmailed into sending explicit photos or videos
- Name for the program a virus will execute
- D---- By Downloads are automatically sent to your computer when you visit certain websites or view HTML mail messages
- You should never ------ files without the consent of the author
- I------- Document is a portfolio built up to steal financial assets
- T---- Bomb A virus that activates at a certain time or date
- If you store (or post) personal information about other people you need to be aware of the D--- P--------- A--
- M---- Virus is a Virus contained within common files such as a word document
- You should report online safety issues to….
Down
- K-- logger records every keystroke you make
- Collective term for defensive measures to counter copyright infringement (DRM)
- A virus that creates backdoors into systems
- Keeps you “hidden” on the internet
- C-------- is about the ownership of work
- A R------ Virus stays hidden in a computer’s memory
- Used to hide the meaning of important messages
- Providing inaccurate information pretending to be a younger person
20 Clues: Keeps you “hidden” on the internet • C-------- is about the ownership of work • Name for the program a virus will execute • K-- logger records every keystroke you make • A virus that creates backdoors into systems • You should report online safety issues to…. • Used to hide the meaning of important messages • Use this to check the ownership of domain names • ...
Food Safety Crossword 2017-08-07
Across
- Clean countertops and utensils with ____ and water
- _____ wash hands before and after handling food
- Common disinfecting and sanitizing product
- Do not eat if packaging is ____
- Women, Infants, Children
- Dishes can be sanitized with chemicals or ____
- When raw foods are not kept away from other food
- Child and Adult Care Food Program
- Always ____ perishable food within 2 hours
- Directions for meal preparation
- What we serve even if child arrives late
Down
- Wear these when handling ready-to-eat foods
- Nutrition education program for low-income families
- Submerge food in leak-proof bag in cold water
- This meat should be cooked to 165 degrees
- One type of "germ" that can cause food-borne illness
- "Sell-by ____"
- How we serve our meals
- When allergens are not kept separate from other food
- Check this on your appliances regularly
- Activity completed before meals and food prep
- Process to chill leftovers quickly
- This tool measures temperature
23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...
Safety / Road Accident 2017-09-09
Across
- parandama
- toll (pikkusmõõt 2.54cm)
- minestama
- aru saama, mõttele tulema
- poole
- kriimustama
- sidemesse pannama, side
- arvatavasti
- vahemaa kaugus
- vastavalt (eessõnaga TO)
- sündmuskohalt põgenenud juht (...driver)
Down
- samuti mitte
- kipsmähis
- esmaabi
- meenutama
- miil (pikkusmõõt 1,609 km)
- hindama
- röntgen
- teadvusele tulema
- ärevushoog
20 Clues: poole • esmaabi • hindama • röntgen • parandama • kipsmähis • meenutama • minestama • ärevushoog • kriimustama • arvatavasti • samuti mitte • vahemaa kaugus • teadvusele tulema • sidemesse pannama, side • toll (pikkusmõõt 2.54cm) • vastavalt (eessõnaga TO) • aru saama, mõttele tulema • miil (pikkusmõõt 1,609 km) • sündmuskohalt põgenenud juht (...driver)
Whittens Safety Crossword 2017-10-11
Across
- We have a box on the wall in the kitchen full of equipment, what is it for?
- We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
- This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
- What sort of an assessment is a JHA?
- What sort of challenge is Andy running in Safety Week?
- What type of trades person do we get to do the testing and tagging of office equipment?
- What are there 4 of on the shelf on Lauren’s desk?
- What does the second ‘S’ in SWMS stand for?
- What is in the middle of the ‘Keeping Our Mates Safe’ logo?
Down
- What does the ‘H’ stand for in JHA?
- Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
- What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
- TRIFR stands for Total [----------] Injury Frequency Rate.
- What word do we use for keeping our area tidy?
- We hire these people to utilise our different forms of plant and equipment on site.
- What are we expected to record on the back of a Whittens Take 5?
- This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
- What is the 13th word in the first paragraph of the Whittens Environmental Policy?
- Who is our Employee Assistance Program (EAP) provider?
- What do we call acts, regulations and codes of practices?
- The focus of the last week of October 2017 is?
21 Clues: What does the ‘H’ stand for in JHA? • What sort of an assessment is a JHA? • What does the second ‘S’ in SWMS stand for? • What word do we use for keeping our area tidy? • The focus of the last week of October 2017 is? • What are there 4 of on the shelf on Lauren’s desk? • What sort of challenge is Andy running in Safety Week? • ...
Science Lab Safety 2018-01-19
Across
- The act of being neat and orderly
- An organism that eats and sleeps
- Someone who teaches you information
- Destroyed; cracked
- Something that you do in a lab
- Being approved of; acceptable.
- The way you behave
- A type of glass worn on your eyes to protect them
- Being able to pierce or cut
- Being warm
- A knife used for dissecting
Down
- A tool used to zoom in
- The act of being cautious
- Playing dangerously
- A room where you do experiments
- Objects used to see better
- The act of giving people ability to do something
- A danger
- Clothing worn on your hands to protect them
- The act of being safe
20 Clues: A danger • Being warm • Destroyed; cracked • The way you behave • Playing dangerously • The act of being safe • A tool used to zoom in • The act of being cautious • Objects used to see better • Being able to pierce or cut • A knife used for dissecting • Something that you do in a lab • Being approved of; acceptable. • A room where you do experiments • An organism that eats and sleeps • ...
Health & Safety Crossword! 2017-11-07
Across
- Remember to shut this after you've received deliveries in the warehouse
- Shiny vest
- Most dangerous area in Fusion's building
- Don't do this on stairs, or with scissors
- Information about H&S at Fusion can be found on the
- There's one on each floor, contains items that might help after an accident
- When you're sick you go see a:
- Hold hot things with
- Use only if it's safe to do so during a fire
- In a medical emergency you should phone a
- If you see a hazard you need to ___ it
- All staff at Fusion should at all times be
- during an earthquake you should get under this
- If this goes off you should exit the building
- Don (kindly) ___ and tags all electrical equipment at Fusion
- Use gloves so you don't ____ yourself
- Fusion provides this to all staff who require it
- Save your ears with
- ___ shoes should be worn in the warehouse
- Every chemical used at fusion must have a
- My eyes! The ____ do nothing!
Down
- Head this way if there is a Tsunami
- Fusion paid for these this year
- Forming a circuit with your body
- In the advent of a fire you should leave via the
- If you sit at a desk all day it’s important that you
- All staff at Fusion get a H&S ____
- It's important to do this with your hands after you've been to the restroom
- You can always speak with these people if you need someone to talk to
- If someone's not breathing you can preform
- Keep an eye out for _____ hazards on the floor
- If you feel unwell you should speak with the
- Listen to these people during a fire
- If you lift items improperly you could injure your
- All electrical equipment should be
- we improved the ___ on the warehouse stairs
- bad workplaces lead to
- If you catch on fire - Stop, drop and ...
- ALL visitors and contractors must
39 Clues: Shiny vest • Save your ears with • Hold hot things with • bad workplaces lead to • My eyes! The ____ do nothing! • When you're sick you go see a: • Fusion paid for these this year • Forming a circuit with your body • ALL visitors and contractors must • All staff at Fusion get a H&S ____ • All electrical equipment should be • Head this way if there is a Tsunami • ...
SSC Health & Safety 2017-11-29
Across
- What you should never do when carrying or lifting a load
- Flammable liquids must be kept in a container that prevents this from escaping.
- Mnemonic to adopt when fighting a fire
- This refers to the amount of noise in the work environment
- Starting juice container
- Must be mounted to a forklift
- Ten to one
- How is odor described in the SDS for ARDROX 9PR50 Aerosol?
- Where to look for product stewardship
- A process that matches the job to the worker to work safely and report hazards.
- What you should do before using any tool or equipment
- Done frequently, this can help your back stay healthy
- In which areas is hearing protection required?
- Energy stored in springs
- Required before use regardless of experience
- What you do first when you see a hazard
- Hand chemical protection
- Avoid this type of movement when carrying or lifting a load
Down
- These are required to collect bio-hazardous waste
- Type of test conducted to ensure the type of respirator you wear will seal properly
- Never remove from machinery
- Done before donning a respirator
- The process to maintain normal body temperature
- Report all injury and near misses
- extrinsic factor contributing to illness
- First symptom of heat related illness
- You must pass this type of evaluation before being authorized to wear a tight fitting respirator
- The load center distance of a forklift's load best describes center of?
- Ongoing prevention of slip, trips, and falls.
- Energy that can cause shock
- Bloodborne pathogen waste and other waste should be?
- Every job or task should have one
- The number of hours per day you can be exposed to a chemical at the permissible exposure level.
- Highest cut rating
- Abrasion, cut, puncture
35 Clues: Ten to one • Highest cut rating • Abrasion, cut, puncture • Starting juice container • Energy stored in springs • Hand chemical protection • Never remove from machinery • Energy that can cause shock • Must be mounted to a forklift • Done before donning a respirator • Report all injury and near misses • Every job or task should have one • First symptom of heat related illness • ...
Kitchen Safety Crossword 2018-03-07
Across
- What you should never try to put grease fires out with.
- What type of water do you not put knives in?
- How you should always keep your knives.
- What you can use to put out grease fires.
- Where to never put hot pots and pans.
- When cooking, always make sure you are using the right what?
- What knife is used the most in kitchens?
- What is a substitute to washing your hands with soap?
- What you should never leave unattended while cooking in the kitchen.
- What you should do to prepare your hands for cooking.
- What you should use to take something hot out of the oven.
Down
- What you should tie back while cooking.
- Who you should tell first if you get injured
- What can happen when you mix vegetables and raw meat?
- Always turn these inwards so they cannot be reached or pulled down.
- You must cook food to a certain temperature to avoid this.
- Clean these up in the kitchen so people don't fall.
- What should be kept in your kitchen incase of an injury.
- Never use these in a kitchen as they can multiply bacteria.
- What you should do to the oven and stove burners to prevent fires.
20 Clues: Where to never put hot pots and pans. • What you should tie back while cooking. • How you should always keep your knives. • What knife is used the most in kitchens? • What you can use to put out grease fires. • Who you should tell first if you get injured • What type of water do you not put knives in? • Clean these up in the kitchen so people don't fall. • ...
Kitchen Safety Crossword 2018-03-18
Across
- What knife is used for slicing through meats and poultry?
- What is the most common knife used in the kitchen?
- What should you do after drying your dishes?
- What position do you want your fingers when cutting food?
- What temperature should fish be cooked at?
- What is the temperature of the Danger Zone?
- What temperature should poultry be cooked at?
- What food poisoning can you most likely get from eating raw eggs?
- What is the percentage a child with a peanut allergy can get a tree nut allergy?
- What is the max amount of hours food can be in the danger zone?
- How should you keep a knife
Down
- What illness is caused from eating/drinking contaminated food/water?
- What grows on dishes that haven’t been cleaned well?
- What is the most common allergy?
- What negative temperature should frozen foods be kept at?
- How do you check the temperature of food?
- What should you always wash before cooking?
- What is the acronym for Anaphylaxis?
- What should you clean after cooking?
- What temperature should your water be when washing dishes?
20 Clues: How should you keep a knife • What is the most common allergy? • What is the acronym for Anaphylaxis? • What should you clean after cooking? • How do you check the temperature of food? • What temperature should fish be cooked at? • What should you always wash before cooking? • What is the temperature of the Danger Zone? • What should you do after drying your dishes? • ...
Elevator Safety (FPP) 2021-12-17
Across
- For pit access, testing the door lock and then the stop switch is called this.
- type of stored energy found in capacitor.
- what should be placed as close to the source as possible.
- what you place your jumper kit on while using jumpers.
- when do you count your jumpers.
- height in inches of mid rail of proper guardrail.
- what you perform to identify potential hazards before entering cartop or pit.
- type of stored energy found in a resistor pack.
- if I enter the top of car on the fourth floor, the floor I exit.
- what must be done when two people are involved with lock out tag out.
- where I shouldn't stand when lifting a load.
- height in inches for top rail of proper guardrail.
- number of pieces of PPE when doing lock out tag out.
- what you use to block the doors from accidentally closing for pit and top of car access.
- type of stored energy found in hoisting and rigging.
Down
- what you perform before fully lifting a load.
- when do you test your meter as part of lock out tag out process.
- force in pounds that the top rail can withstand for a proper guardrail.
- Material that can not be used for landing blocks.
- how to avoid sharp edges when lifting a load.
- type of stored energy found in a battery.
- For top of car inspection, the direction I test first.
- how many locks can one person install when doing lock out tag out with two people.
23 Clues: when do you count your jumpers. • type of stored energy found in capacitor. • type of stored energy found in a battery. • where I shouldn't stand when lifting a load. • what you perform before fully lifting a load. • how to avoid sharp edges when lifting a load. • type of stored energy found in a resistor pack. • height in inches of mid rail of proper guardrail. • ...
Patient Safety 2022 2022-02-24
Across
- The most number of hours you can add a Pt, Ptt or fib to a coag specimen
- If you see this on the Iris, you must confirm under a microscope.
- What does the Q stand for in CQI?
- If you see this on a smear, you must send the slide to hemepath.
- How many minutes is the tat for a stat CBC with Diff?
- This test result is critical
- Which routine coag test does not get spun?
- A CBC is spun down if you see this flag.
- What is the test code for a Plt Agg?
- What tube does a cbc go in?
Down
- What does the I stand for in CQI?
- Which report do you use to call critical results?
- Which urine instrument do you run very cloudy specimens on?
- Which report do you use to find add on tests?
- Which fluid cannot be run on the Sysmex?
- What do you add to a synovial fluid?
- How do you report a G6PD result that shows no fluorescence
- If you see this on a diff, you must send the slide to hemepath.
- Which channel on the Sysmex measures side fluorescence and forward scatter?
- Reason to cancel a specimen
- How much blood do you put into an RBC Pitting tube?
- How many times do you centrifuge a DRVVT?
- How many minutes is the tat for an ER CSF?
- Which Sp Coag test does not get frozen immediately after centrifugation?
24 Clues: Reason to cancel a specimen • What tube does a cbc go in? • This test result is critical • What does the I stand for in CQI? • What does the Q stand for in CQI? • What do you add to a synovial fluid? • What is the test code for a Plt Agg? • Which fluid cannot be run on the Sysmex? • A CBC is spun down if you see this flag. • How many times do you centrifuge a DRVVT? • ...
Kitchen Safety Crossword 2022-03-02
Across
- __ your hands before cooking
- Don't leave __ near open flames
- Don't wear __ clothes
- Prevent ___ between dishes
- Don't carry knives with blade pointing__
- Don't wear __ tops
- __ food before tasting
- Always __ on the task while cooking
Down
- Always wash your __ before chopping
- Clean __ between dishes
- Put a __ on cuts
- Store knives in the knife __
- Keep cold food in the __
- Run __ under cold water
- Always __ cabinets
- __ up your hair when cooking
- Don’t put metal in electrical __
- Don't use __ knives
- When passing knives, offer the __
- Don't leave electrical items near __
20 Clues: Put a __ on cuts • Always __ cabinets • Don't wear __ tops • Don't use __ knives • Don't wear __ clothes • __ food before tasting • Clean __ between dishes • Run __ under cold water • Keep cold food in the __ • Prevent ___ between dishes • __ your hands before cooking • __ up your hair when cooking • Store knives in the knife __ • Don't leave __ near open flames • ...
Safety Module Crossword 2022-01-31
Across
- The "E" in SBAR(ED)
- One of the "S's" in SBAR
- door signs are not a ______ violation
- Hand hygiene _______ the spread of germs
- "B" in SBAR
- medication ________ occurs upon admission when a patient is transferred from 1 level of care to another and at discharge
- Healthcare-Associated ______ occur because of germs that are passed from patient to patient by staff member's hands
- At the time of _______, a complete list of all medicines to be continued is generated for the patient's information or that of the next healthcare provider
- A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
- One of the "R's" in SBAR
- The "I" in the P-I-N-C-H acronym
- Safety threats exist in ______
Down
- NEVER leave the _______ history blank
- Always use _____ technique with dressing and tubing changes
- Elderly, immobile patients are at great risk of getting Healthcare Acquired _______
- Keep foley bag below the level of the ______ but not touching the floor
- The #1 priority after a fall is to assess the patient and attend to their immediate needs. Notify the _____ and the family
- Name and date of birth are examples of Patient _____
- the last resort for violent or non-violent behavior control
- Practice good hand ______ before and after surgical site care
- may be silenced for a brief period but never turned off
- an acronym used to help nurses remember the high alert medications.
- "A" in SBAR
- lead the list of healthcare-associated conditions for patients, guests, and staff
- The "D" in SBAR(ED)
25 Clues: "B" in SBAR • "A" in SBAR • The "E" in SBAR(ED) • The "D" in SBAR(ED) • One of the "S's" in SBAR • One of the "R's" in SBAR • Safety threats exist in ______ • The "I" in the P-I-N-C-H acronym • NEVER leave the _______ history blank • door signs are not a ______ violation • Hand hygiene _______ the spread of germs • Name and date of birth are examples of Patient _____ • ...
Safety Equipment Quiz 2022-02-11
Across
- Something you would measure milk in
- A tool that is used to drain water out of pasta
- Keep these out of reach of small children so they don't cut themselves.
- Use this when getting something out of the oven so you don't get burned.
- A room you cook in.
- Used for cutting objects on instead of the counter.
- When washing dishes, never put these in water with other dishes so you don't cut yourself.
- Always have this in your kitchen incase of a fire.
Down
- Used to bake breads.
- Cover leftover food with this and store it in the fridge.
- Tool used to get juice out of lemons, oranges, limes...
- Always wash your hands with this to get all of the bacteria off.
- Opener This is used to open cans.
- Used to get big clumps out of sugar and flour.
- Used to toast breads and bagels.
- You want to do this to your floor every two weeks.
- Utensil used to shred a block of cheese.
- Something you would use to measure a cup of flour with
- Utensil you eat your food on.
- This is where you check the temp. of meats.
20 Clues: A room you cook in. • Used to bake breads. • Utensil you eat your food on. • Used to toast breads and bagels. • Opener This is used to open cans. • Something you would measure milk in • Utensil used to shred a block of cheese. • This is where you check the temp. of meats. • Used to get big clumps out of sugar and flour. • A tool that is used to drain water out of pasta • ...
Safety Equipment- Kayleigh 2022-02-11
Across
- Basic utensils used for everyday eating
- Used to boil water for tea drinkers
- Used to get the dirt from the floor to the trash can without hassle
- Used to cook smaller foods electronically
- When in doubt _____ it out.
- Used to store all cold or frozen food
- Used to seal chip bags
- Used to freeze water to make ice
- A slotted turner is used for what?
- Where you put all of your trash
Down
- The type of cup you put coffee in
- This is a multipurpose knife, used for anything
- Used to drain liquid from pastas or vegetables
- What do you use while cutting food on a counter?
- Used to cook bread for breakfast
- Used to take a small amount of a snack somewhere
- You use an _______ to get hot food out of the oven
- This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
- When a fire starts, smother flames on clothes, ____, drop, and roll
- What can you use to get the skin off of a fruit or vegetable
- Used to move foods without piercing it
- Non-electronic object used to sweep the floors
- Used to open a bottle
- What is used to mix soft liquids?
- Used to wash the dishes
25 Clues: Used to open a bottle • Used to seal chip bags • Used to wash the dishes • When in doubt _____ it out. • Used to cook bread for breakfast • Used to freeze water to make ice • Where you put all of your trash • The type of cup you put coffee in • What is used to mix soft liquids? • A slotted turner is used for what? • Used to boil water for tea drinkers • ...
Fire Safety Terminology 2022-04-28
Across
- the temperature at which a particular organic compound gives off sufficient vapor to ignite in air
- sprinkler supply system that contains water all the time
- combustible metals fire
- used to provide water in a Highrise building in event of a fire
- any trained person with proper equipment
- a duct for smoke and waste gases produced by a fire
- means of egress
- flammable liquids fire
- electrical fire
- closes off a duct in the event of a fire
Down
- take responsibility in some aspect of the fire safety plan
- Liquid has flash point below 37.8 degrees C
- provides information in event of a fire
- piece of legislation covering fire safety
- has a flashpoint at or above 37.8 degrees
- used to keep pipes from freezing
- has supply piping filled with air or nitrogen
- makes an audible noise when in presence of smoke
- regular combustibles fire
- used to close an opening for fire separations
20 Clues: means of egress • electrical fire • flammable liquids fire • combustible metals fire • regular combustibles fire • used to keep pipes from freezing • provides information in event of a fire • any trained person with proper equipment • closes off a duct in the event of a fire • piece of legislation covering fire safety • has a flashpoint at or above 37.8 degrees • ...
Kitchen Safety Crossword 2022-04-01
Across
- ________ can be a hazardous chemical.
- Use _________ to prevent burns.
- Keep hazardous chemicals out of reach of children and _______.
- _______ is not allowed during a food lab.
- The hazardous symbol with a skull means it's ________.
- it is important to be aware of various types of kitchen ________.
- soda Use a ________ to extinguish an electrical fire.
- A fire requires this to burn.
- Loose Fitting ________ is not be worn.
- Always read and follow ________.
- High temperatures of fat can cause a _________.
- Never ________ in the kitchen.
Down
- Always clean up spills to avoid ________.
- ________ must be tied back.
- The worst way to put out a grease fire is by using ________.
- Clean up ________ immediately.
- Wear an ________ to prevent your clothes from getting dirty.
- Water and ________ usually don't mix.
- Keep cupboard doors and kitchen drawers ______
- Turn off _______ when not using it.
- You can get burned from ________ hot oil.
- Cover the bleeding wound with a ________ cloth.
- ________ of containers according to instructions.
- During an oven fire, _______ the oven door.
- ________ should not be left in the kitchen unattended.
- ________ knifes are more likely to slip and cause cuts.
26 Clues: ________ must be tied back. • A fire requires this to burn. • Clean up ________ immediately. • Never ________ in the kitchen. • Use _________ to prevent burns. • Always read and follow ________. • Turn off _______ when not using it. • ________ can be a hazardous chemical. • Water and ________ usually don't mix. • Loose Fitting ________ is not be worn. • ...
