safety Crossword Puzzles

La seguridad y los accidentes 2023-02-21

La seguridad y los accidentes crossword puzzle
Across
  1. security measures
  2. insurance
  3. to land
  4. accident
  5. traffic jam
  6. notice;warning
  7. customs agent
  8. dangerous
Down
  1. safety;security
  2. prohibited
  3. seatbelt
  4. to reduce
  5. to take off
  6. to fasten seatbelt

14 Clues: to landseatbeltaccidentinsuranceto reducedangerousprohibitedto take offtraffic jamcustoms agentnotice;warningsafety;securitysecurity measuresto fasten seatbelt

JOHS Committe 2018-05-01

JOHS Committe crossword puzzle
Across
  1. Provides a safe work place, training and equipment
  2. Must report unsafe acts or conditions
  3. Need for one between 9 and 20 employees
  4. Enures worker competency
  5. Must be established when there are more than 20 workers
  6. The minimum percent of employee reps on the committee
  7. The right of understaing hazards and controls
Down
  1. The right to speak up when things are unsafe
  2. All must do this duely
  3. The right of going to safety meetings
  4. Regulates legislation in BC
  5. Number of hours for committe member training every year
  6. Is responsible for workplace health and safety

13 Clues: All must do this duelyEnures worker competencyRegulates legislation in BCMust report unsafe acts or conditionsThe right of going to safety meetingsNeed for one between 9 and 20 employeesThe right to speak up when things are unsafeThe right of understaing hazards and controlsIs responsible for workplace health and safety...

Banner Rehab West Crossword 2022-12-20

Banner Rehab West Crossword crossword puzzle
Across
  1. Our safety officer.
  2. The procedure of relocating all employees and patients to the safest location during a fire, ideally to the closest, adjacent smoke compartment.
  3. Your bestie.
  4. The zone which we are all responsible for responding to call lights.
  5. The minimum hours of therapy required per patient.
Down
  1. Acronym for fire safety.
  2. Our mission, vision, values, and commitment.
  3. The Banner West Slogan
  4. He is always with therapy and is a lazy bones.
  5. The street which we located on.
  6. Green boards used to transport patients in times of egress.
  7. Part of the nursing mantra.
  8. Acronym for fire extinguisher.

13 Clues: Your bestie.Our safety officer.The Banner West SloganAcronym for fire safety.Part of the nursing mantra.Acronym for fire extinguisher.The street which we located on.Our mission, vision, values, and commitment.He is always with therapy and is a lazy bones.The minimum hours of therapy required per patient....

Extreme Sports 2025-12-02

Extreme Sports crossword puzzle
Across
  1. Difficult or challenging, not smooth.
  2. – A person who takes part in a contest.
  3. place To happen or occur.
  4. A large body of salt water.
  5. surfing A water sport where a person rides a board pulled by a large kite.
  6. The gear or items needed for a sport or activity.
  7. Protective headgear worn for safety.
Down
  1. Something that keeps you safe.
  2. – A visual guide that shows important information.
  3. How fast someone or something moves.
  4. pad Protective gear worn on the arm during sports.
  5. The condition of being protected from danger.
  6. How tall something is or how high someone jumps.

13 Clues: place To happen or occur.A large body of salt water.Something that keeps you safe.How fast someone or something moves.Protective headgear worn for safety.Difficult or challenging, not smooth.– A person who takes part in a contest.The condition of being protected from danger.How tall something is or how high someone jumps....

Eastman Chemical Company 2026-02-25

Eastman Chemical Company crossword puzzle
Across
  1. Key driver behind Eastman’s new technologies.
  2. Eastman has six of these groups.
  3. BPA‑free plastic material developed by Eastman.
  4. “_____ incident” mindset for workplace safety.
  5. Three‑letter term for the safety gear worn.
  6. Eastman’s Chairman and Chief Executive Officer.
  7. Approximate number of countries where Eastman has employees.
Down
  1. Short workplace pause usually involving a hot drink.
  2. You don’t enter the plant without scanning this.
  3. Large molecules Eastman manufactures for use in materials.
  4. First name of the founder of Eastman Kodak.
  5. Tennessee city where Eastman’s headquarters is located.
  6. he name of the sculpture in front of Eastman’s Tennessee headquarters.

13 Clues: Eastman has six of these groups.First name of the founder of Eastman Kodak.Three‑letter term for the safety gear worn.Key driver behind Eastman’s new technologies.“_____ incident” mindset for workplace safety.BPA‑free plastic material developed by Eastman.Eastman’s Chairman and Chief Executive Officer....

Week 13 2022-02-01

Week 13 crossword puzzle
Across
  1. ask urgently
  2. puzzling
  3. guess
  4. grounds for conclusion
  5. skeptical
  6. in an early stage
  7. to result finally
  8. practicable
Down
  1. endanger
  2. final
  3. favorable
  4. conquer
  5. to cut short
  6. to give off
  7. place of safety

15 Clues: finalguessconquerendangerpuzzlingfavorableskepticalto give offpracticableask urgentlyto cut shortplace of safetyin an early stageto result finallygrounds for conclusion

Week 13 2022-02-01

Week 13 crossword puzzle
Across
  1. ask urgently
  2. puzzling
  3. guess
  4. grounds for conclusion
  5. skeptical
  6. in an early stage
  7. to result finally
  8. practicable
Down
  1. endanger
  2. final
  3. favorable
  4. conquer
  5. to cut short
  6. to give off
  7. place of safety

15 Clues: finalguessconquerendangerpuzzlingfavorableskepticalto give offpracticableask urgentlyto cut shortplace of safetyin an early stageto result finallygrounds for conclusion

u3u4 2024-02-05

u3u4 crossword puzzle
Across
  1. 穿过
  2. 饮食
  3. 必须
  4. 人行道
  5. 容易地
  6. 健康的
  7. 瓶子
  8. 保持
  9. 规则
Down
  1. 安全
  2. 一点
  3. 安全地
  4. 遵守
  5. 可乐
  6. 需要
  7. 安全的
  8. 马路

18 Clues: 穿过安全一点饮食必须遵守可乐需要瓶子保持规则马路安全地人行道容易地健康的安全的

Good Distribution Practices 2025-01-21

Good Distribution Practices crossword puzzle
Across
  1. Food Safety Modernization Act acronym.
  2. A ______ control program is required to manage rodents and insects.
  3. The environment of a storage facility can negatively affect products if there is too much ___________ in the air. It increases the potential that mold or other microorganisms will grow.
  4. One of the P's of GMPs that involves writing down how we do something, so that a task is performed consistently.
  5. Employees are required to go through ________ in order to do their job adequately and to understand food safety.
Down
  1. _____ is necessary to prove that you are maintaining your food safety program and it provides traceability for goods.
  2. A voluntary program that is utilized world wide to ensure both quality and safety of food products. It is often required by customers to ensure they're fulfilling their supply chain controls.
  3. If a truck is inspected for transporting your product and you notice that the floor is damaged, resulting in wood splinters, this would be considered a _________ hazard.
  4. Segregation and identification (labeling) is important when storing _______ , products that are on hold, and raw and finished products.
  5. To maintain an SQF certification how often must a company be audited by an SQF auditor?
  6. Acronym for best practices for food distribution facilities.

11 Clues: Food Safety Modernization Act acronym.Acronym for best practices for food distribution facilities.A ______ control program is required to manage rodents and insects.To maintain an SQF certification how often must a company be audited by an SQF auditor?...

Safety Week Crossword 2023-05-31

Safety Week Crossword crossword puzzle
Across
  1. A person trained to care for the sick or ill
  2. A situation involving exposure to danger
  3. Last word in OVA
  4. Middle word EAP
  5. NCN Health training portal
Down
  1. Common injury in Health Care
  2. Done in a systematic or established way
  3. Victorian workplace health and safety regulator
  4. Last word in OHS

9 Clues: Middle word EAPLast word in OHSLast word in OVANCN Health training portalCommon injury in Health CareDone in a systematic or established wayA situation involving exposure to dangerA person trained to care for the sick or illVictorian workplace health and safety regulator

7 2020-11-23

7 crossword puzzle
Across
  1. 吸烟.
  2. 拥抱
  3. 进来
  4. 极小的
  5. 完成
  6. 田野
  7. 支持
  8. 教育
  9. 感到遗憾
  10. 很坏的
Down
  1. 社会
  2. 安全.
  3. 选择
  4. 证件.
  5. 机会
  6. 举起
  7. 严重的

19 Clues: 社会选择拥抱进来机会举起完成田野支持教育吸烟.安全.证件.极小的严重的很坏的感到遗憾

sustainability 2019-11-12

sustainability crossword puzzle
Across
  1. rules
  2. hot or cold
  3. Uluru
  4. farms oceans
  5. animals
  6. plants
Down
  1. where things live
  2. steps
  3. electrical
  4. parks
  5. statue
  6. maps

12 Clues: mapsrulesstepsUluruparksstatueplantsanimalselectricalhot or coldfarms oceanswhere things live

Mate 190 2022-09-22

Mate 190 crossword puzzle
Across
  1. ______ snips are used to cut light gauge or metal banding
  2. Manual tools are used to open what type of package
  3. Used for lifting, lowering, & steering pallets
  4. Most knife accidents occur when the knife is ______
  5. Pallet wrap is also known as __________ wrap
  6. Parts Technicians should always wear safety ___________ when using a pry bar
  7. Another name for a hand truck
Down
  1. A large snipping tool used to cut wire or locks
  2. How many classes of forklifts are there?
  3. The most common type of hammer
  4. Where should propane tanks be stored?
  5. Can be nylon or metal
  6. #1 priority in any warehouse

13 Clues: Can be nylon or metal#1 priority in any warehouseAnother name for a hand truckThe most common type of hammerWhere should propane tanks be stored?How many classes of forklifts are there?Pallet wrap is also known as __________ wrapUsed for lifting, lowering, & steering palletsA large snipping tool used to cut wire or locks...

Psychology vocab 2025-08-28

Psychology vocab crossword puzzle
Across
  1. Bribing participants with something of value
  2. What we do to the participant
  3. Putting your participants well being at risk
  4. Trying to regulate your participants response
  5. Making an assumption/letting outside factors influence your opinion and response
Down
  1. Not saying the truth right away
  2. To take back/change your mind
  3. Their response
  4. Summarizing the experiment at the end for the safety and awareness of the participant
  5. No Identity/important info
  6. What you tell the participants at the beginning for their safety and awareness
  7. Morals and values used when conducting an experiment
  8. Secret/kept private

13 Clues: Their responseSecret/kept privateNo Identity/important infoTo take back/change your mindWhat we do to the participantNot saying the truth right awayBribing participants with something of valuePutting your participants well being at riskTrying to regulate your participants responseMorals and values used when conducting an experiment...

Fall Protection 2025-09-24

Fall Protection crossword puzzle
Across
  1. Secure point where fall protection equipment is attached
  2. A mesh system used to catch or stop falling workers or debris
  3. The hazard fall protection is designed to prevent
  4. Connects a harness to an anchor point
  5. Instruction workers need before using fall protection
  6. Protective headgear for workers at height
  7. A flexible line that workers can connect to for safety
Down
  1. Temporary elevated work platform
  2. System that prevents a worker from reaching a fall hazard
  3. Acronym for Personal Protective Equipment
  4. The main reason fall protection systems are required
  5. Barrier along edges to prevent falls
  6. Worn on the body to prevent falls

13 Clues: Temporary elevated work platformWorn on the body to prevent fallsBarrier along edges to prevent fallsConnects a harness to an anchor pointAcronym for Personal Protective EquipmentProtective headgear for workers at heightThe hazard fall protection is designed to preventThe main reason fall protection systems are required...

Vocab 20 2012-05-11

Vocab 20 crossword puzzle
Across
  1. to cut short
  2. to spread through
  3. stealthy
  4. underground
  5. endanger
  6. workable
  7. place of safety
  8. to give off
Down
  1. grounds for conclusion
  2. undeniable
  3. ask urgently
  4. conquer
  5. to put down
  6. favorable
  7. to result finally

15 Clues: conquerstealthyendangerworkablefavorableundeniableundergroundto put downto give offask urgentlyto cut shortplace of safetyto spread throughto result finallygrounds for conclusion

Wellbeing 2022-11-02

Wellbeing crossword puzzle
Across
  1. connection
  2. mad synonym
  3. flexibility and adjustment
  4. health
  5. happy
  6. for secrets
  7. you need after eating cake
  8. happy
  9. bestie
Down
  1. what you should feel at school
  2. bedtime
  3. unhappy
  4. well arranged
  5. identity
  6. wellbeing
  7. When you are stressed
  8. sitting on a crouch
  9. Sad
  10. joy

19 Clues: Sadjoyhappyhappyhealthbestiebedtimeunhappyidentitywellbeingconnectionmad synonymfor secretswell arrangedsitting on a crouchWhen you are stressedflexibility and adjustmentyou need after eating cakewhat you should feel at school

Gergő 10 July 2023 2023-07-07

Gergő 10 July 2023 crossword puzzle
Across
  1. leejt
  2. ... example például
  3. meztelen
  4. porszívó/zik
  5. siker
  6. What's the ...? Mi a baj?
  7. biztonságos
  8. Duna
  9. kb
  10. ... the light on felkapcsolt villanynál
Down
  1. üres
  2. ... the lesson az óra alatt
  3. élelmiszerek
  4. káromkodik
  5. ... room raktárhelyiség
  6. I ... to calm down Le kell nyugodnom
  7. biztonság
  8. papírpénz

18 Clues: kbüresDunaleejtsikermeztelenbiztonságpapírpénzkáromkodikbiztonságosélelmiszerekporszívó/zik... example például... room raktárhelyiségWhat's the ...? Mi a baj?... the lesson az óra alattI ... to calm down Le kell nyugodnom... the light on felkapcsolt villanynál

Key Terms - Ch.1 Bryden 2017-02-08

Key Terms - Ch.1 Bryden crossword puzzle
Across
  1. Shows you how to store, handle, and dispose of dangerous substance
  2. Chemical that kills particular insects
  3. Human-made substance
Down
  1. used to kill plants
  2. Polymers- Human-made material
  3. Safety symbols placed on hazardous products
  4. Substance used to kill plants
  5. Material Safety Data Sheets
  6. Two or more metals mixed together

9 Clues: used to kill plantsHuman-made substanceMaterial Safety Data SheetsPolymers- Human-made materialSubstance used to kill plantsTwo or more metals mixed togetherChemical that kills particular insectsSafety symbols placed on hazardous productsShows you how to store, handle, and dispose of dangerous substance

Saint Bernards 2023-12-13

Saint Bernards crossword puzzle
Across
  1. who lived in the Alps mountains
  2. who did the dogs guide
  3. provide warmth by _____ on top of people
  4. can sense this type of danger
  5. these dogs are sure-
Down
  1. can handle cold weather
  2. have excellent sense of
  3. monks lived in the Great Saint Bernard
  4. dogs brought people back to safety

9 Clues: these dogs are sure-who did the dogs guidecan handle cold weatherhave excellent sense ofcan sense this type of dangerwho lived in the Alps mountainsdogs brought people back to safetymonks lived in the Great Saint Bernardprovide warmth by _____ on top of people

El último Verano / Las vacaciones 2023-11-08

El último Verano / Las vacaciones crossword puzzle
Across
  1. swimming
  2. doing nothing
  3. tent
  4. building
  5. go to places
  6. very large fire
  7. bed
  8. activities done outside
  9. watching over
Down
  1. county sponsored event
  2. large place to gather
  3. theater
  4. animals
  5. grill
  6. shop
  7. ride at a special park
  8. safety on water
  9. plane
  10. small body of water

19 Clues: bedshoptentgrillplanetheateranimalsswimmingbuildinggo to placesdoing nothingwatching oversafety on watervery large firesmall body of waterlarge place to gathercounty sponsored eventride at a special parkactivities done outside

ขับดี มีสุข ทุกชีวิตปลอดภัย 2024-06-17

ขับดี มีสุข ทุกชีวิตปลอดภัย crossword puzzle
Across
  1. (traffic) - สภาพการจราจรบนถนน
  2. (location) - จุดหมายปลายทางหรือที่ที่ต้องไปรับหรือส่งผู้โดยสาร
  3. (route knowledge) - ความสามารถในการรู้จักเส้นทางต่าง ๆ
  4. (service) - การให้บริการที่ดีต่อผู้โดยสาร
  5. (insurance) - การประกันภัยรถยนต์และผู้โดยสาร
  6. (responsibility) - ความรับผิดชอบต่อหน้าที่
  7. (speed) - อัตราความเร็วที่ใช้ในการขับรถ
Down
  1. (behavior) - วิธีการที่พนักงานขับรถแสดงออกต่อผู้โดยสาร
  2. (cleanliness) - การรักษาความสะอาดของรถ
  3. (communication) - การติดต่อสื่อสารกับผู้โดยสาร
  4. (care) - การใส่ใจดูแลผู้โดยสาร
  5. (time) - ช่วงเวลาที่ต้องใช้ในการขับรถจากที่หนึ่งไปยังอีกที่หนึ่ง
  6. (driving skills) - ความสามารถในการขับรถอย่างปลอดภัย
  7. (navigation) - การใช้เครื่องมือหรือแอปพลิเคชันเพื่อหาทาง
  8. (safety) - มาตรการหรือวิธีการที่ใช้เพื่อป้องกันอันตราย
  9. (etiquette) - วิธีการปฏิบัติตนที่สุภาพและเหมาะสม
  10. (inspection) - การตรวจสอบสภาพรถก่อนและหลังการเดินทาง
  11. (patience) - ความสามารถในการทนต่อสถานการณ์ต่าง ๆ โดยไม่หงุดหงิด
  12. (convenience) - สิ่งที่ทำให้การเดินทางสะดวกสบาย

19 Clues: (traffic) - สภาพการจราจรบนถนน(care) - การใส่ใจดูแลผู้โดยสาร(cleanliness) - การรักษาความสะอาดของรถ(speed) - อัตราความเร็วที่ใช้ในการขับรถ(service) - การให้บริการที่ดีต่อผู้โดยสาร(responsibility) - ความรับผิดชอบต่อหน้าที่(insurance) - การประกันภัยรถยนต์และผู้โดยสาร(communication) - การติดต่อสื่อสารกับผู้โดยสาร...

Santé et sécurité au travail 2026-02-06

Santé et sécurité au travail crossword puzzle
Across
  1. le travail
  2. accident du travail
  3. la santé
  4. nuire
  5. organisme qui s'occupe de la santé et sécurité au travail aux USA
  6. opération chirurgicale
  7. blessure
  8. rotation du personnel
  9. taux
Down
  1. charge de travail
  2. indemnisation
  3. congé
  4. soins
  5. maladie
  6. sécurité
  7. la travail
  8. danger, risque
  9. médicament
  10. médicament
  11. épuisement
  12. nuire

21 Clues: tauxcongésoinsnuirenuiremaladiesécuritéla santéblessurele travailla travailmédicamentmédicamentépuisementindemnisationdanger, risquecharge de travailaccident du travailrotation du personnelopération chirurgicaleorganisme qui s'occupe de la santé et sécurité au travail aux USA

Words reading theme 2 2018-11-04

Words reading theme 2 crossword puzzle
Across
  1. cijfer
  2. tegenwoordig
  3. pakken
  4. helaas
  5. verleden
Down
  1. leugen
  2. rugzak
  3. begrijoen
  4. veiligheid
  5. accepteren
  6. vals(e)

11 Clues: leugenrugzakcijferpakkenhelaasvals(e)verledenbegrijoenveiligheidaccepterentegenwoordig

Safety Week 2025 - Cross work 3 2025-07-29

Safety Week 2025 - Cross work 3 crossword puzzle
Across
  1. A safety training exercise
  2. A dangerous part of fire
  3. What to do after a near-miss or incident
  4. Signals danger or evacuation
Down
  1. A set of safety rules and standards
  2. Initial treatment for injury
  3. The condition we aim to maintain
  4. Helps guide actions in an emergency
  5. A potential source of danger

9 Clues: A dangerous part of fireA safety training exerciseInitial treatment for injuryA potential source of dangerSignals danger or evacuationThe condition we aim to maintainA set of safety rules and standardsHelps guide actions in an emergencyWhat to do after a near-miss or incident

Lab Safety Crossword 2022-08-16

Lab Safety Crossword crossword puzzle
Across
  1. Blank your eyes if chemicals splash in them.
  2. After Blank glass give it time to cool.
  3. Hair should always be Blank back.
  4. Do not Blank over an open flame.
  5. Your instructor
  6. Never use Blank or chipped glassware.
  7. The person you do a lab with
  8. Never pour chemicals down the Blank.
  9. You must wear closed toed shoes, so you cannot wear Blank.
  10. If you are unsure how to use Blank ask the instructor.
  11. Tell your Blank first if there is a fire.
  12. Hot and cold glass look the Blank.
  13. Do not wear baggy clothes while performing a lab.
  14. the study of animals and their classifications.
  15. Never put Blank liquids next to an open flame.
Down
  1. Never leave a burner or hot Blank unattended.
  2. Blank touch mercury thermometers when broken.
  3. Blank burners only when told.
  4. Blank should not be taken from the lab.
  5. If you receive an injury like a cut or burn report it to your instructor.
  6. Always cut Blank from your body.
  7. To see if glassware is hot touch the Blank of your hand to the instrument.
  8. Place Blank glassware on an insulating pad.
  9. Wash bottles are to be filled with Blank water only.
  10. Blank test tubes should not be pointed towards anyone.
  11. Blank carry glass tubing.
  12. Never eat food or chew Blank in the classroom.
  13. Glassware will shatter if rinsed in Blank water.
  14. protection for your eyes during lab procedures.
  15. Do not use electrical equipment when Blank.

30 Clues: Your instructorBlank carry glass tubing.The person you do a lab withBlank burners only when told.Do not Blank over an open flame.Always cut Blank from your body.Hair should always be Blank back.Hot and cold glass look the Blank.Never pour chemicals down the Blank.Never use Blank or chipped glassware.Blank should not be taken from the lab....

Safety and Sanitation 2022-09-01

Safety and Sanitation crossword puzzle
Across
  1. ______ raw meats from other foods during shopping and storage
  2. ______ should never be placed near food
  3. ____ foods to the proper temperature
  4. Oven doors should come all the way ____ before reaching in
  5. Water near outlets can cause an _____ shock
  6. Food borne _______ are caused by eating contaminated foods
  7. _____ can be used to put out a grease fire
  8. ____ leave stove/oven unattended when on
  9. Metals/plastics should never be used in a _____
  10. ___ items should never be placed directly on the countertop
  11. Clean up ____ immediately
  12. Pan handles should face ____
Down
  1. ___ should never be put on a grease fire
  2. ______items should not be placed near heat
  3. Always wear these to protect your hands from heat
  4. Use a _____ to check internal temperature of food
  5. _____ always comes first in the kitchen
  6. Always use a ______ when using a knife
  7. ____ hands and equipment
  8. Never place a _____ in a sink full of soapy water
  9. Always close ____ doors after use
  10. Tie back long ____
  11. _____ knives are best
  12. Always ____ hands with warm, soapy water

24 Clues: Tie back long _________ knives are best____ hands and equipmentClean up ____ immediatelyPan handles should face ____Always close ____ doors after use____ foods to the proper temperatureAlways use a ______ when using a knife______ should never be placed near food_____ always comes first in the kitchen___ should never be put on a grease fire...

Lab Safety Crossword 2022-08-12

Lab Safety Crossword crossword puzzle
Across
  1. what should you do if you see damaged lab equipment?
  2. how should you hold glass tubes, specifically long ones?
  3. If you do not know how to use something then...
  4. check the label on chemical bottles ________ before removing any of the contents.
  5. leader of the lab/ the boss
  6. never leave a lit _________.
  7. If you or your lab partner are hurt, what should you yell out?
  8. Be alert and proceed with ________ at all times in the laboratory.
  9. what do the goggles protect
  10. Does glass stay hot for long or short?
  11. person who you work with during a lab
  12. never get this close to flammable liquid
Down
  1. used for when people get hurt in the lab and has many different medical items in it
  2. what do you do when smelling a substance in the lab?
  3. must be tied back in lab if long
  4. wear these on your hands
  5. what should yo be at all times during a lab?
  6. wear these on your eyes
  7. hands should be dry when unplugging
  8. what item should not be used if cracked?
  9. what do the gloves protect
  10. place where labs are participated
  11. living organisms should be treated...
  12. used to provide extra protection when using certain chemicals over your shirt
  13. chemical waste should be...

25 Clues: wear these on your eyeswear these on your handswhat do the gloves protectleader of the lab/ the bosswhat do the goggles protectchemical waste should be...never leave a lit _________.must be tied back in lab if longplace where labs are participatedhands should be dry when unpluggingliving organisms should be treated......

Safety ed. crossword 2022-09-13

Safety ed. crossword crossword puzzle
Across
  1. VIN stands for what?
  2. the ____ ______ ___ limits speed to the road, weather, and vehicle conditions.
  3. ____ ____ shows who is responsible for operating a vehicle
  4. you are ______ _______ if BAC is .08
  5. willful and wanton are key legal terms in a _____ ______ charge.
  6. take away a license for 1 year or more
  7. Minnesota has a ____ _____ ___ meaning each vehicle must be insured.
  8. every state has Implied _____ Laws
  9. Talking on a cell phone, eating, reading, and looking in the mirror are examples of what?
  10. ____ __ _____ proves that you own a vehicle
Down
  1. states have the power to take your ______ away from you
  2. 1 out of 122 drivers is arrested for doing this
  3. speeding, running red lights, and tailgating are examples of what?
  4. Minnesota requires ______ insurance on vehicles
  5. Always drive at a ____ that is reasonable.
  6. driving is a _____ not a right
  7. Driving while impaired and aggressive driving are examples of what?
  8. meaning of acronym “BAC”
  9. staying calm, not making eye contact, and not retaliating are examples of how to respond to what?
  10. changing your ______ ______ is used to deal with road rage
  11. failure to pay full _____ was a factor in nearly 50% of collisions.

21 Clues: VIN stands for what?meaning of acronym “BAC”driving is a _____ not a rightevery state has Implied _____ Lawsyou are ______ _______ if BAC is .08take away a license for 1 year or moreAlways drive at a ____ that is reasonable.____ __ _____ proves that you own a vehicle1 out of 122 drivers is arrested for doing this...

safety ed crossword 2022-09-13

safety ed crossword crossword puzzle
Across
  1. key legal terms in a reckless driving case
  2. driving while impaired and reckless driving are examples of _____ behavior
  3. always drive at a speed that is reasonable and _____
  4. 41 percent of deaths were in _____ related cases
  5. system assigned for driving violations
  6. every state has them
  7. primary cause of all crashes involving 16-18 year olds
  8. _____ driving; consciously and intentionally drive in this manner
  9. proves you legally own a vehicle; certificate of _____
  10. _____ driving; this beahavior threatens the safety of others and is a moving violation
Down
  1. sign that is an upside down triangle
  2. failure to pay full _____ was a factor in nearly 50% of all collisions
  3. 1 out of 122 licensed drivers are arrested for driving to under the _____
  4. 8 sided sign
  5. take license away for less than a year
  6. every car in Minnesota must have this
  7. example of inattention; consuming a liquid
  8. time, place, weather, traffic, etc
  9. can be tested by breath, urine or blood
  10. take license away for a year or more

20 Clues: 8 sided signevery state has themtime, place, weather, traffic, etcsign that is an upside down triangletake license away for a year or moreevery car in Minnesota must have thistake license away for less than a yearsystem assigned for driving violationscan be tested by breath, urine or bloodkey legal terms in a reckless driving case...

Kitchen Safety/Sanitation 2022-09-22

Kitchen Safety/Sanitation crossword puzzle
Across
  1. Food that needs to be cooked to at least 165 degrees.
  2. Can get from raw or undercooked poultry, eggs, meat, and seafood.
  3. Washing hands and surfaces before and after preparing food.
  4. Living things that can cause sickness and disease.
  5. The prevention of disease through cleanliness.
  6. At risk for foodborne illness.
  7. Keeping food safe to eat by following proper food handling and cooking practices.
  8. Are gases, vapors, liquids, or dusts that can harm your body.
  9. Minimum temperature fahrenheit for a freezer.
  10. Between 40 and 140 degrees fahrenheit.
  11. Moisture loss caused when food is improperly packaged.
  12. Minimum temperature fahrenheit for a refrigerator.
  13. Can be spread from scrapes and skin-to-skin contact.
  14. Should be used when handling anything coming off the stove or oven.
  15. Can cause immediate injuries.
Down
  1. Best way to handle a hazard.
  2. Can get from raw ground beef or unpasteurized milk.
  3. Sickness caused by eating food that contains a harmful substance.
  4. Should be used with water before and after handling food.
  5. A surface growth of fungus on decaying material.
  6. Should be worn when working in a kitchen.
  7. Get foods to a safe internal temperature that can kill harmful bacteria.
  8. living organisms that can be harmful.
  9. The movement or transfer of harmful bacteria from one person, object, or place to another.
  10. What you should do to cooked and raw foods.
  11. Maximum time food can be left out.
  12. Should be in every kitchen.
  13. Children, pregnant women, seniors, individuals with compromised immune systems.
  14. A protected cell that develops into bacteria under the right conditions.
  15. Letting food rest before consumption.

30 Clues: Should be in every kitchen.Best way to handle a hazard.Can cause immediate injuries.At risk for foodborne illness.Maximum time food can be left out.living organisms that can be harmful.Letting food rest before consumption.Between 40 and 140 degrees fahrenheit.Should be worn when working in a kitchen.What you should do to cooked and raw foods....

Safety Quiz Review 2022-11-09

Safety Quiz Review crossword puzzle
Across
  1. Measuring ____ are used to add small amounts of dry or liquid ingredients
  2. Drain liquids off of foods (large pieces)
  3. smooth, whip and mix ingredients by incorporating air
  4. Mitt Use this when touching hot objects
  5. and protects counters
  6. Levels dry measuring cups and spoons for accuracy
  7. always cut ____ from your body
  8. The abbreviation for Tablespoon
  9. there are four ______ in one gallon
  10. or jelly-like ingredients (ex: flour, sugar)
  11. Shreds food; different sides create different sized pieces
Down
  1. There are 2 ____ in one pint
  2. there are 2 ______ in one quart
  3. Used for Mixing, Folding, Stirring, Cleaning Edge of Bowl
  4. Lets air circulate under hot pots and
  5. a recipe is like a ____ for cooking or baking
  6. Used to dice, chop, mince and cut food
  7. the number of servings a recipe makes]
  8. the abbreviation for teaspoon
  9. there are _____ tablespoons in one stick of butter
  10. measuring cups that measures solid,

21 Clues: and protects countersThere are 2 ____ in one pintthe abbreviation for teaspoonalways cut ____ from your bodythere are 2 ______ in one quartThe abbreviation for Tablespoonthere are four ______ in one gallonmeasuring cups that measures solid,Lets air circulate under hot pots andUsed to dice, chop, mince and cut food...

safety and security 2022-12-12

safety and security crossword puzzle
Across
  1. / details the emergency procedures designed to maintain safety of guest, employees ad the property. pg 191
  2. / one reason lodging properties are allowed to refuse service to guest is if guests are intoxicated. pg 186
  3. / Usually, keys given to employees are metal keys. these should be audited on a regular basis. pg 193
  4. floors, stairwells / key access also used for...pg 194
  5. / Ensure every employee knows how to follow the emergency response plan during an emergercy. pg 197
  6. / are laws that protect both the innkeeper and guest. pg 187
  7. / the security officer(loss prevention officer) has multiple responsible and is the "boots on the ground". pg 188
  8. / is the secure and logical control of all keys in the hotel. pg 191
  9. / review the response, identify any gaps, and make improvements to respond more efficiantly in future emergency situations. pg 197
  10. / if a hotel dose not have a security department. pg 187
  11. / are well known for having highly sophisticated security technology. pg 194
  12. / come from outside such as weather, active assailants, and bomb threats. pg 198
  13. / the guestroom key opens the door of the room that has been assigned to the guest. pg 192
  14. / conduct a practice run of the emergency response plan to make employees comfortable. pg 197
  15. / based on the emergency response plan, determine what needs to be purchased and acquired, and then store these items. pg 196
  16. / is a specifically encoded key, typically used by the bell attendant to handle a luggage pull. pg 192
  17. / is any observed behavior that could indicate crime or terrorism. pg 189
  18. / is the close observation of a situation to provide information for investigations regrading guests, employees, and asset protection. pg 193
  19. / an innkeekper is an individual or business owner who provides overnight accommodations for guest in exchange for reasonable compensation.pg 187
  20. / human trafficking is a form of modern-day slavery. It includes the force, fraud, or coercion to labor or commercial s*x. pg 189
  21. / The security supervisor supports the security manager and the management function. pg 188
  22. / is typically used by inspector. pg 192
Down
  1. / as the department head, the security manager(director of security) over...pg 188
  2. / a comprehensive report that addresses. pg 188
  3. / The security department is responsible for traininng emplayees to be prepared to hanble emergency situations. pg 191
  4. / include monitoring keys, surveillance, and awareness of pretinent technological advance. pg 191
  5. / addresses ensuring the safety and security of the hotel and its guest preventing problem from occurring. pg 190
  6. / allows access into all of the door locks of the hotel. pg 192
  7. / is typically used by guestroom attendants. pg 192
  8. / create an emergency response plan.pg 196
  9. / is failure to act in a safe manner. pg 18
  10. / is responsible for handling daily operations in the hotel as well as any emergency situations that arise. pg 195
  11. / can be defined as having an understanding of what is going on around you. pg 188
  12. / The director of security maintains relationships with law enforcement(police)...etc. pg 190
  13. / refers to being responsible for the actions or the condition of an establishment. pg 186
  14. / are something that happen in the hotel like a gas leak or water damage. pg 198
  15. / alert guests to potential hazards, such as wet floors. pg 187
  16. / allows the door lock to be overridden to open the electronically engaged deadbolt. pg 192
  17. / means that you have a legal duty to act in the way that an ordinary, prudent, reasonable person would. pg 186
  18. / may be carried by housekeeping, maintenance, and security personnel. pg 194

40 Clues: / create an emergency response plan.pg 196/ is typically used by inspector. pg 192/ is failure to act in a safe manner. pg 18/ a comprehensive report that addresses. pg 188/ is typically used by guestroom attendants. pg 192floors, stairwells / key access also used for...pg 194/ if a hotel dose not have a security department. pg 187...

PPH Safety Crossword 2022-10-22

PPH Safety Crossword crossword puzzle
Across
  1. PPE you put over your nose and mouth
  2. of Practice A set of written rules which explains how people working in a particular profession should behave
  3. Pandemic virus effecting the world
  4. We do this when we hear a fire alarm
  5. a team One of Healthscope's core values
  6. Name of the hospitals maintenance provider
  7. PPE theatre staff wear
  8. Name given to Healthscope's OVA training
  9. Medical practitioner specialising in working in Theatre
  10. The name of the Healthscope intranet site
  11. Who's responsibility is it for safety at your workplace
Down
  1. A source or situation with the potential to cause harm
  2. Name of the Healthscope EAP provider
  3. Name of the Healthscope EAP provider
  4. Handling What is it called when we use force & effort to move a load
  5. Passport Name of Healthscope's corporate health & fitness program
  6. Name of the coffee shop beside the hospital
  7. Belt Lifesaving car feature you put on
  8. Name of the Healthscope hazard/incident reporting program
  9. Health Department who look after the rehabilitation of patients
  10. Horan Name of Healthscope’s new CEO

21 Clues: PPE theatre staff wearPandemic virus effecting the worldHoran Name of Healthscope’s new CEOPPE you put over your nose and mouthName of the Healthscope EAP providerName of the Healthscope EAP providerWe do this when we hear a fire alarmBelt Lifesaving car feature you put ona team One of Healthscope's core values...

SAFETY CROSSWORD PUZZLE 2020-06-30

SAFETY CROSSWORD PUZZLE crossword puzzle
Across
  1. Hazardous symbol of chemical substances
  2. Close friends if working at KILN
  3. COVID-19 is a .......
  4. wash your hands for ...... seconds
  5. Ingredients that can cause cancer
  6. Hazard control for energy source
  7. Information on chemical substances is here
  8. Need to report here if injury occurs and sick leave more than 4 days
  9. 3-point-contact should be done if handling......
  10. Adapting workplace with humans
  11. Remove class B and C fires
Down
  1. Practice ...... to deal with Covid-19
  2. This is our safety philosophy
  3. This step should be done if hazard cannot be discarded
  4. The most effective hazard control
  5. "..luckily, a little bit fall to my head..."
  6. do not block
  7. Should be worn while working in high places
  8. Oxigen, heat, fuel
  9. In a new norm, avoid ...... area

20 Clues: do not blockOxigen, heat, fuelCOVID-19 is a .......Remove class B and C firesThis is our safety philosophyAdapting workplace with humansClose friends if working at KILNHazard control for energy sourceIn a new norm, avoid ...... areaThe most effective hazard controlIngredients that can cause cancerwash your hands for ...... seconds...

Safety ed crossword 2019-03-31

Safety ed crossword crossword puzzle
Across
  1. Things that effect roads, the way someone drives, and risk of injury or death. Examples are weather, mental state, and time
  2. system assigned for driving violations
  3. The right to go first.
  4. Driving Driving that dangers the driver, other drivers, property, and/or pedestrians
  5. Speed Limit The maximum and minimum speed that a vehicle can be driven in a road.
  6. consent laws once receiving your license drivers agree that if they are stopped they will stop if are suspected of DUI.
  7. allowing someone else to proceed driving before you
  8. and wanton Key legal terms in a reckless driving charge
  9. driving when the driver is consciously driving in a dangerous manner, the driving knows what risk they aren’t putting himself and others in, and aware that the conditions around them can increase the risk
Down
  1. License taken away for less than a year
  2. something that gets your attention off of the road and driving
  3. laws the procedure of issuing or removing someone’s drivers license, registering a vehicle, and securing a title for the vehicle
  4. of Title Proof that you legally own a vehicle
  5. the chances of you getting injured while driving
  6. Rage A state where someone will drive recklessly because they are angry
  7. registration Shows who is responsible for operating a vehicle
  8. Speed Limit Speed limits that advise to interrupt their current speed for a small amount of time
  9. Basic Speed Law Always drive at a reasonable and safe speed for the conditions around you.
  10. and Night Speed Limits Some states having different speed limits depending whether it is day or night
  11. License taken away for a year or longer

20 Clues: The right to go first.system assigned for driving violationsLicense taken away for less than a yearLicense taken away for a year or longerof Title Proof that you legally own a vehiclethe chances of you getting injured while drivingallowing someone else to proceed driving before youand wanton Key legal terms in a reckless driving charge...

Food Safety Crossword 2019-10-04

Food Safety Crossword crossword puzzle
Across
  1. To keep objects cool
  2. Unlikely to cause danger
  3. used to heat up food
  4. heat source
  5. A bacterium that produces toxins that cause vomiting
  6. Zone Temperature between 5℃ and 60℃
  7. Can cause diseases
  8. fried quickly in a little hot fat.
  9. Found in lettuce last year
  10. Food poisoning caused by raw chicken
  11. to mix something with
Down
  1. Used to cool things
  2. A type of bacteria which infects
  3. an allergic reaction
  4. the place where you cook
  5. Used to scrape the sides of something
  6. soda Used to put out fat fires
  7. Life threatning illness that can stop your breathing
  8. To disinfect something
  9. Massage or squeeze with hands

20 Clues: heat sourceCan cause diseasesUsed to cool thingsTo keep objects coolan allergic reactionused to heat up foodto mix something withTo disinfect somethingUnlikely to cause dangerthe place where you cookFound in lettuce last yearMassage or squeeze with handssoda Used to put out fat firesA type of bacteria which infectsfried quickly in a little hot fat....

Food Safety #1 2020-09-08

Food Safety #1 crossword puzzle
Across
  1. A bacteria, virus or other micro-organism that cause disease
  2. Food that is safe to be stored at room temperature such as rice and dried pasta
  3. This type of food must be stored at below 18 degrees celsius
  4. The number of hours food can safely be held in the Temperature Danger Zone
  5. Produce alcohol and carbon dioxide as they consume food
  6. Bacteria,wild yeasts, viruses, mould are this type of food contamination hazard
  7. These like and environment that is low in sugar and low in acid, and have branches and rots, like very thin threads
  8. 5degrees celsius or below for this kitchen appliance
  9. Some bacteria do not require this 'condition' to grow
  10. Foods like chicken, cooked rice and eggs are this
  11. An illness when contaminated or unsafe food has been eaten
Down
  1. Insects, hair and packaging are this type of food contamination hazard
  2. Cleaning fluids,insect sprays and poisonous metals are this type of food contamination hazard
  3. Most bacteria grow at this pH level
  4. The number of cells bacteria and yeasts have
  5. The poisonous waste products of some bacteria
  6. A very small living thing that you can't see
  7. When something that should not be there is in the food
  8. These are dormant, highly resistant to heat and grow to make bacteria
  9. Should be removed before working with food
  10. Should be clean and sanitised before handling food and washed regularly
  11. Is about taking care of your appearance

22 Clues: Most bacteria grow at this pH levelIs about taking care of your appearanceShould be removed before working with foodThe number of cells bacteria and yeasts haveA very small living thing that you can't seeThe poisonous waste products of some bacteriaFoods like chicken, cooked rice and eggs are this5degrees celsius or below for this kitchen appliance...

Lab Equipment & Safety 2020-11-19

Lab Equipment & Safety crossword puzzle
Across
  1. Report all broken or damaged ________ to the teacher.
  2. The measure of the force of gravity on an object.
  3. __________ must be tied back.
  4. A mixture in which one substance dissolves in another.
  5. The amount of matter in an object.
  6. Make sure you fully understand the experimental ________ before you begin an experiment.
  7. These symbols appear on household products (short form).
  8. Pestle's partner.
  9. Use this if you have too many test tubes to hold on to.
  10. Measures the volume of a liquid.
  11. Never enter the chemical _______ room.
  12. Remain _______ while doing an experiment.
  13. In a mixture of sugar and water, the water is called the ________ because it dissolves the sugar.
Down
  1. Used to pick up a hot beaker.
  2. A medical lab technician would use this piece of equipment to reproduce bacteria.
  3. A triangular-shaped piece of science glassware.
  4. A liquid metal.
  5. These symbols will appear on workplace chemicals (short form).
  6. Never leave a lit Bunsen burner ________.
  7. Keep your work area free from _______.
  8. You can attach different clamps to this piece of equipment.
  9. In a mixture of sugar and water, the sugar is called the _________ because it dissolves.
  10. Used to scoop chemicals from a container.
  11. Use this when heating a test tube.

24 Clues: A liquid metal.Pestle's partner.Used to pick up a hot beaker.__________ must be tied back.Measures the volume of a liquid.The amount of matter in an object.Use this when heating a test tube.Keep your work area free from _______.Never enter the chemical _______ room.Never leave a lit Bunsen burner ________.Used to scoop chemicals from a container....

OIA Procedures & Safety 2021-01-29

OIA Procedures & Safety crossword puzzle
Across
  1. the size of standard one of these is 40"x48"
  2. after documenting a near miss or accident, the next step is to _____ those involved on how to prevent similar incidents in the future (similar to train, teach)
  3. employees must complete a video class & hands on training before they are permitted to operate a _______
  4. length of break time (in minutes)
  5. rolling belt use to move packages through departments, like from pack to shipping
  6. when lifting a heavy item use your _____ not your back
  7. front of house office leads is ___
  8. "it's down again" the warehouse management system we use for pick, pack, putaway, and more
  9. who is the pick department lead
  10. never _____ or obstruct access to emergency exits or fire extinguishers
  11. wash your hands for at least ______ seconds
  12. acronym for "personal protective equipment"
Down
  1. we have 5 fire ______ in the building, 1 in the office, 2 on the east wall, and 2 on the west wall
  2. if you make a mess _____ up after yourself!!!
  3. cell ______ should not be used while on the warehouse floor
  4. being involved in, or witnessing a near miss or accident requires us to ______ it by filing a document detailing the incident
  5. in the event of a ____ all employees will calmly leave out of the closest exit and regroup in the field adjacent the OIA parking lot for evacuation attendance
  6. agency of the department of labor that makes rules on health & safety
  7. never _____ on/ up racks to reach an item
  8. rolling unit that carries orders for pick or putaway
  9. try to maintain a distance of ___ feet away from others for social distancing
  10. Garbage on the floor such as broken pallets, cardboard, banding, or spills are ________ hazards

22 Clues: who is the pick department leadlength of break time (in minutes)front of house office leads is ___never _____ on/ up racks to reach an itemwash your hands for at least ______ secondsacronym for "personal protective equipment"the size of standard one of these is 40"x48"if you make a mess _____ up after yourself!!!...

Holiday Safety Awareness 2020-12-18

Holiday Safety Awareness crossword puzzle
Across
  1. If you're feeling ___, call in and stay home
  2. Look both ways when walking through the
  3. When hanging things high use the right tool. not a box or a chair, but a ________ or step stool
  4. Before and after eating, be sure to ___ your ___
  5. Stay ____ to stay warm
  6. In between safe celebrations make sure to get the recommended 7-9 hours of _____
  7. Remember to tie your ____ before starting your day
  8. When plugging in lights be sure to check your extension ____
  9. If you see something, fill out a ____ observation form to earn Cambi SAFE points
Down
  1. If you can't social distance remember to wear your
  2. Avoid using breakable types of these tree decorations
  3. White flakes that fall from the sky
  4. Stay cozy by the ___ but make sure to keep a watchful eye on it
  5. Use these when working with acetone
  6. Make sure to water your ____ daily
  7. A restricted area means you need to wear you ____
  8. Don't text and ____
  9. If ornaments break, ________ them up right away. Keep them off of the floor where people work or play
  10. Be sure to blow out _____ when you're not in the room
  11. My lock, my key, my ____, my life
  12. Watch your step to avoid slipping on ___

21 Clues: Don't text and ____Stay ____ to stay warmMy lock, my key, my ____, my lifeMake sure to water your ____ dailyWhite flakes that fall from the skyUse these when working with acetoneLook both ways when walking through theWatch your step to avoid slipping on ___If you're feeling ___, call in and stay homeBefore and after eating, be sure to ___ your ___...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. emergency treatment given to an injured person before professional care arrives
  2. knives should be stored in a knife block to keep them sharp
  3. a potentially dangerous situation
  4. a disease-causing bacteria that contaminates food and causes food poisoning
  5. to penetrate the skin with a sharp instrument
  6. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  7. to reach items on a higher shelf
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. an unexpected and undesirable event
  4. to fall down unexpectedly
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. to burn with hot liquid or steam
  7. to drop suddenly from a standing position
  8. keeping yourself, the kitchen, the food, and cooking free of germs
  9. harming or killing by means of chemicals
  10. a wall outlet that is overloaded with electrical plugs
  11. to damage or injure by fire or heat
  12. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)

20 Clues: to fall down unexpectedlyto burn with hot liquid or steamto reach items on a higher shelfa potentially dangerous situationan unexpected and undesirable eventto damage or injure by fire or heatharming or killing by means of chemicalsto drop suddenly from a standing positionto penetrate the skin with a sharp instrument...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedlyto burn with hot liquid or steamto reach items on a higher shelfa potentially dangerous situationto damage or injure by fire or heatan unexpected and undesirable eventharming or killing by means of chemicalsto drop suddenly from a standing positionto penetrate the skin with a sharp instrument...

Safety Scramble Vocabulary 2021-01-18

Safety Scramble Vocabulary crossword puzzle
Across
  1. a disease-causing bacteria that contaminates food and causes food poisoning
  2. to damage or injure by fire or heat
  3. to reach items on a higher shelf
  4. to penetrate the skin with a sharp instrument
  5. a potentially dangerous situation
  6. to drop suddenly from a standing position
  7. to fall down unexpectedly
  8. an unexpected and undesirable event
  9. a wall outlet that is overloaded with electrical plugs
  10. emergency treatment given to an injured person before professional care arrives
  11. harming or killing by means of chemicals
Down
  1. anything that ignites easily or is capable of burning very rapidly (e.g. paper or wood)
  2. something that can spoil or decay quickly (e.g. milk or bread)
  3. most harmful and fatal disease from canned meats and low acids foods (usually seen in cans with rounded tops and bottoms, whereas SAFE cans should have a flat top and bottom)
  4. to burn with hot liquid or steam
  5. electrical cords that have been damaged by use (the plastic is missing, the wires are showing, and it could cause a fire or death)
  6. careful work habits to avoid accidents (e.g. burns, cuts, electric shocks, and falls)
  7. keeping yourself, the kitchen, the food, and cooking free of germs
  8. portable tank containing chemicals that shoot out in a stream to put out small fires
  9. knives should be stored in a knife block to keep them sharp

20 Clues: to fall down unexpectedlyto burn with hot liquid or steamto reach items on a higher shelfa potentially dangerous situationto damage or injure by fire or heatan unexpected and undesirable eventharming or killing by means of chemicalsto drop suddenly from a standing positionto penetrate the skin with a sharp instrument...

Kitchen Safety & Sanitation 2021-09-16

Kitchen Safety & Sanitation crossword puzzle
Across
  1. bacteria
  2. stove
  3. towel
  4. fridge
  5. cutting
  6. forty
  7. bleach
  8. hands
  9. Water
  10. electricity
Down
  1. bucket
  2. contamination
  3. Fifteen
  4. holding
  5. sanitize
  6. sixty
  7. , Five
  8. sharp
  9. Ready
  10. rinse
  11. bags

21 Clues: bagsstovetowelsixtyfortysharpReadyrinsehandsWaterbucketfridge, FivebleachFifteenholdingcuttingbacteriasanitizeelectricitycontamination

Safety in Healthcare 2021-09-27

Safety in Healthcare crossword puzzle
Across
  1. Environment Protection Agency
  2. American Medical Association
  3. Always ____ your hands before and after any procedure
  4. Standard that has mandates to protect health care providers from diseases caused by exposure to body fluids
  5. Information sheet that must be provided by the manufacturer for all hazardous products
  6. Check identification wristband, ask to state and repeat patient's name twice, and check the name on their bed and record
  7. Rescue. Activate. Contain. Extinguish.
  8. Occupational Health and Safety Administration
  9. Standing with feet 8-10 inches apart to provide better balance
  10. An applied science used to promote the safety and well-being of a person by adapting to the environment and using techniques to prevent injuries
  11. How many sections are in the SDSs?
Down
  1. The way in which the body moves and maintains balance; the most efficient way to use all of body parts
  2. Set of rules designed to protect both the patient and the health care worker
  3. Pull. Aim. Squeeze. Sweep.
  4. Avoid _______ for long periods of time
  5. Class A, B, C, D, K
  6. Read the labels of solution bottles at least _____ times during use
  7. A major concern in radiology departments and dental offices
  8. National Fire Protection Association
  9. Always _____ on the door before entering a patient's room

20 Clues: Class A, B, C, D, KPull. Aim. Squeeze. Sweep.American Medical AssociationEnvironment Protection AgencyHow many sections are in the SDSs?National Fire Protection AssociationAvoid _______ for long periods of timeRescue. Activate. Contain. Extinguish.Occupational Health and Safety AdministrationAlways ____ your hands before and after any procedure...

Process Safety Crossword 2021-03-30

Process Safety Crossword crossword puzzle
Across
  1. 16
  2. 13
  3. 19
  4. 1
  5. 28
  6. 25
  7. 27
  8. 5
  9. 14
  10. 24
  11. 4
  12. 11
  13. 9
Down
  1. 15
  2. 30
  3. 23
  4. 21
  5. 2
  6. 10
  7. 20
  8. 7
  9. 29
  10. 3
  11. 32
  12. 18
  13. 26
  14. Test 31
  15. 17
  16. 8
  17. 6
  18. 12
  19. 33
  20. 22

33 Clues: 2173586491530231621131019202932282527182617142412332211Test 31

Survey Readiness- SAFETY 2021-04-13

Survey Readiness- SAFETY crossword puzzle
Across
  1. Handrails must be checked to ensure they are _______, clean and without splintering.
  2. Housekeeping shall not clean while the residents are ___________.
  3. An _____________ of the resident must be completed immediately following a fall.
  4. Razors must be ___________ under supervision and placed in the sharps when disposed of.
  5. No chemicals should be left _________ in a resident room, common area, or in the shower.
  6. No patient equipment should be plugged into _________ strips.
  7. Name _______ must be worn at all times.
  8. Hoyer lifts always require ________ staff members.
  9. Water ______________ for all residents must be between 100-110 degrees Fahrenheit.
  10. Extinguisher Usage- PASS: pull pin, aim nozzle, _____________, and sweep.
  11. Maintain all cords out of the way in _________ areas for residents, family, and staff.
  12. _________ plans must be followed at all times.
Down
  1. Call lights must be _________ for the resident.
  2. Staff must clean ___________ immediately.
  3. Sharps containers should be no more than ______ full.
  4. No space _____ allowed in facility.
  5. Any resident having an ____________ fall should have a neurological assessment completed.
  6. The nurse must immediately __________ all falls.
  7. Any resident who is totally dependent should be placed in an area where they can be _________.
  8. Fire plan-RACE: rescue, alarm, _________, extinguish.
  9. Call lights must be kept in __________ of the resident at all times.
  10. Gait belts to be used at all times with ________ transfers.

22 Clues: No space _____ allowed in facility.Name _______ must be worn at all times.Staff must clean ___________ immediately._________ plans must be followed at all times.Call lights must be _________ for the resident.The nurse must immediately __________ all falls.Hoyer lifts always require ________ staff members....

Nihar Kitchen Safety 2021-10-20

Nihar Kitchen Safety crossword puzzle
Across
  1. cause or allow (liquid) to flow over the edge of its container, especially unintentionally. (5 letters)
  2. The state of being free from illness or injury. (6 letters)
  3. the temperature at and above which vapor of the substance cannot be liquefied (20 letters)
  4. the action or method of storing something for future use.
  5. Protecting yourself from dangerous stuff ( 6 letters)
  6. An organism that can be seen only through a microscope (14 letters)
  7. cause to move or be apart. (8 letters)
  8. any member of the group of eukaryotic organisms (6 letters)
  9. is a type of fungi that lives on plant and animal matter (5 letters)
Down
  1. free from dirt, marks, or stains.(5 letters)
  2. a measure taken in advance to prevent something dangerous (10 letters)
  3. a source or a situation with the potential for harm (6 letters)
  4. conditions or practices conducive to maintaining health and preventing disease (7 letters)
  5. Something that can go on fire (9 Letters)
  6. The action or state of making or being made impure by polluting or poisoning.(13 letters)
  7. Are microscopic organisms not visible with the naked eye (8 letters long)
  8. Opposite of hot (4 letters)
  9. Opposite of cold (3 letters)
  10. It can make you die, and some snakes have it (6 letters)
  11. make clean and hygienic; disinfect. (8 letters)
  12. Type of Bactria (10 letters)

21 Clues: Opposite of hot (4 letters)Opposite of cold (3 letters)Type of Bactria (10 letters)cause to move or be apart. (8 letters)Something that can go on fire (9 Letters)free from dirt, marks, or stains.(5 letters)Protecting yourself from dangerous stuff ( 6 letters)make clean and hygienic; disinfect. (8 letters)...

terms and safety 2021-10-14

terms and safety crossword puzzle
Across
  1. method - this convenient method is used for fat that comes in 2/4 pound sticks, usually butter and margarine.
  2. - to mis thoroughly and air foods.
  3. to cut very thin layer of peel with a paring knife.
  4. to cook a food in sugar syrup.
  5. and mince- chopping means to cut food into small pieces, to mince is to chop finely.
  6. to pour liquid over a food as it cooks, using a baster or spoon.
  7. often applies to food that is cooking.
  8. to coat food, such as chicken or fish with flour.
  9. - to coat food heavily with flour, bread- crumbs, or cornmeal.
  10. to lightly sprinkle a food with flour or confectioner's sugar.
  11. to shape food by hand or by placing it in a decorative mold.
  12. to remove the center of a fruit, such as an apple or pineapple.
  13. to dip a food briefly in boiling water and then in cold water to stop the cooking process.
  14. to separate water from solid food.
  15. to add flavor to a food by soaking it in a cold, seasoned liquid.
Down
  1. to make a liquid clear by removing solid particles.
  2. to put small pieces of food, such as butter, on the surface of another food.
  3. to loosen the flavorful food particles in a pan after food has been browned.
  4. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
  5. measure method - this is common method for measuring shortening.
  6. to mix ingredients, such as salad greens and dressing, when tumbling them with tongs or large spoon or fork.
  7. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce.
  8. used to gently mis a light, fluffy mixture into a heavier one.
  9. to coat a food with liquid that forms a glossy finish.
  10. to coat a food with three different layers.
  11. - to beat ingredients, such as shortening and sugar, combining until soft and creamy.
  12. to make straight shallow cuts with a slicing knife in the surface of a food.
  13. to heat sugar until it liquefies and darkens in color.
  14. and dice- both of these terms refer to cutting food into small , square pieces.
  15. displacement method- you can measure shortening and keep the cup fairly clean.

30 Clues: to cook a food in sugar syrup.- to mis thoroughly and air foods.to separate water from solid food.often applies to food that is cooking.to coat a food with three different layers.to coat food, such as chicken or fish with flour.to make a liquid clear by removing solid particles.to cut very thin layer of peel with a paring knife....

SCRMC safety module 2021-08-16

SCRMC safety module crossword puzzle
Across
  1. errors in _____ have been identified as the number one cause of medical errors that harm patients.
  2. Patients name, DOB, medication dose, route, frequency, and reason
  3. ____ hygiene decreases spread of germs.
  4. Always use ____ technique with dressing and tubing changes.
  5. Central line associated blood stream infection
  6. Never leave ____ history blank
  7. What information in the patient’s history is relevant to this communication?
  8. Used to help remember high alert medications like insulin
  9. Don't overlook or bypass this basic step in patient _____ and error prevention
  10. The lower the number, the greater the risk for skin breakdown according to what scale.
  11. nearly all hospital equipment has built-in _____ to alert users about malfunctions, misconnections, patient status and more.
  12. With healthcare acquired pneumonia it is important to keep patients _____?
Down
  1. Elderly, immobile patients are at the greatest risk for healthcare acquired ____?
  2. ____ consent given by the physician
  3. The red-orange label placed on malfunctioning equipment that is sent to BioMed for evaluation.
  4. Reliable______ to identify what the risks are and what preventive measures need to be taken.
  5. Who is responsible for fall prevention?
  6. Catheter associated urinary tract infection
  7. _____ verifies the order and checks against drug allergies and duplicate therapy
  8. If an infection occurs within 30 days of surgery it is considered an ____
  9. ____ lead the list of healthcare associated conditions for patients, guests, and staff!
  10. Keep____ bag below the level of the bladder but not touching the floor.
  11. ____ are the last resort for medical healing or behavior control.
  12. Always be ___ to every alarm - check patient first, then cause of the alarm.
  13. Patient should ___ for himself/herself if at all possible.

25 Clues: Never leave ____ history blank____ consent given by the physicianWho is responsible for fall prevention?____ hygiene decreases spread of germs.Catheter associated urinary tract infectionCentral line associated blood stream infectionUsed to help remember high alert medications like insulinPatient should ___ for himself/herself if at all possible....

Safety for Woodshop 2023-02-02

Safety for Woodshop crossword puzzle
Across
  1. cuts things
  2. long hair needs to be
  3. rough, grainy, paper
  4. wear over feet
  5. if you drop wood do not try to save it
  6. cannot be 4 inches within a power tool
  7. be this before class
  8. helps climb
  9. tell teacher
  10. a manual use saw
Down
  1. don not run
  2. no running around or messing around
  3. wear over eyes
  4. wear over hands
  5. what to do at the end of class
  6. if someone is injured tell the teacher
  7. a saw that is on a table
  8. take off
  9. do not wear it
  10. do not distract and pay attention

20 Clues: take offdon not runcuts thingshelps climbtell teacherwear over eyesdo not wear itwear over feetwear over handsa manual use sawrough, grainy, paperbe this before classlong hair needs to bea saw that is on a tablewhat to do at the end of classdo not distract and pay attentionno running around or messing aroundif someone is injured tell the teacher...

Teka Teki Safety 2023-02-06

Teka Teki Safety crossword puzzle
Across
  1. Suatu sisa hasil pembakaran bahan bakar di dalam mesin
  2. Merk Pompa PMK yang digunakan oleh Fire Jeep di Fuel Terminal Cikampek
  3. Nama lain dari Fire Truck
  4. Alat Pelindung bagian tubuh yang memiliki resiko tersayat benda tajam ataupun tertimpa benda berat
  5. Sarana Pengolahan limbah minyak yang berfungsi menangkap minyak agar tidak ikut terbuang bersama air
  6. Standar yang dianut Pertamina dalam masalah pencegahan kebakaran, kelistrikan dan keamanan gedung
  7. Nama kota yang berada di Kalimantan Timur tempat berdirinya salah satu perusahaan pengolah gas alam cair di Indonesia
  8. Merupakan salah satu AUDIT yang dilakukan tiap tahun untuk mengukur kinerja perusahaan dalam pengelolaan lingkungan
  9. Salah satu sifat AKHLAK
  10. Suatu parameter yang diukur dalam pemantauan kualitas udara (Kebauan)
  11. Suatu Alat yang digunakan untuk mengukur Kesehatan Lingkungan Kerja (KESLINGKER)
  12. Cairan khusus yang dapat digunakan untuk memadamkan Api
  13. Salah satu bidang ilmu yang mempelajari tentang K3
  14. Chemical atau cairan kimia yang berfungsi untuk mengurangi pencemaran minyak yang tumpah ke perairan
  15. Saat akan memasuki Ruang Terbatas diwajibkan untuk mengukur kadar udara di dalam area dengan menggunakan
  16. Bentuk tindakan yang dilakukan untuk membuat keadaan menjadi lebih aman
  17. Alat bantu pernapasan
  18. Perusahaan yang bertugas untuk menyalurkan energi ke agen-agen yang berada di masyarakat
  19. Lokasi Integrated Terminal yang terdekat dengan pulau bali
  20. Pekerja yang bertugas untuk menyambungkan benda yang terbuat dari baja, besi, aluminium, atau jenis logam lainnya
  21. Suatu konsep yang dilakukan oleh perusahaan sebagai rasa tanggung jawab perusahaan terhadap lingkungan sekitar (Corporate Social .....)
  22. Salah satu pejabat otoritas dalam penerbitan SIKA
  23. Bagian dalam peralatan Body Harness
Down
  1. Alat Pelindung bagian tubuh yang memiliki resiko terpapar bahaya panas ataupun cipratan api
  2. Suatu metode fungsi pengaman yang membuat keadaan saling bergantung. Sering digunakan untuk mencegah keadaan yang tidak diinginkan
  3. Pemantauan Kualitas Udara
  4. Suatu daerah yang menjadi saksi penculikan Soekarno dan Hatta yang dilakukan oleh beberapa pemuda, antara lain Sukarni, Wikana, Aidit dan Chairul Saleh. Peristiwa ini terjadi pada tanggal 16 Agustus 1945
  5. System pendeteksi dini dalam peringatan keadaan darurat
  6. Cairan yang dapat digunakan sebagai bahan bakar mesin kendaraan
  7. Analisa Pekerjaan Berwawasan K3 sebagai upaya untuk menghilangkan dan mencegah risiko kecelakaan kerja di saat melakukan pekerjaan di tempat kerja
  8. Sebuah kendaraan yang digunakan dalam proses pemadaman api
  9. Suasana dimana karyawan melakukan aktivitas setiap harinya
  10. Berfungsi untuk mengurangi suara yang dapat diterima oleh telinga
  11. Salah satu metode pemadaman api
  12. Ledakan yang dihasilkan dari kegagalan bejana berisi cairan pada suhu yang jauh di atas titik didihnya
  13. Tugas dan Tanggung Jawab yang dipegang oleh fungsi Security
  14. Menjaga kepercayaan yang diberikan oleh Perusahaan
  15. Kesehatan Lingkungan Kerja
  16. Kain yang digunakan diluar pakaian kerja yang berfungsi untuk melindungi bagian depan dari badan
  17. Salah satu alat angkat angkut
  18. Kelompok yang terdiri dari beberapa orang yang bertugas sebagai garda terdepan dalam mengamankan lokasi atau area
  19. Salah satu Jenis Dokumen Lingkungan
  20. Salah satu syarat yang diperlukan untuk masuk dalam satuan pengamanan
  21. Sertifikat atau Surat yang dikeluarkan oleh lembaga pemerintahan untuk memastikan alat ataupun peralatan yang digunakan layak operasi
  22. Merupakan salah satu Peringkat dalam PROPER
  23. PPSDM Migas berada di lokasii
  24. Sarana yang berfungsi untuk mengolah air buangan dari kegiatan domestik antara lain dari kamar mandi, musholla dan pantry
  25. Suatu kendaraan yang memiliki 2 (dua) buah mesin penggerak yaitu mesin konvensional (ICE) dan motor listrik
  26. Suatu kegiatan tanya jawab antara pasien dan dokter untuk mendapatkan keterangan tentang keluhan dan riwayat penyakit yang diderita pasien
  27. Merupakan salah satu Peringkat dalam PROPER

50 Clues: Alat bantu pernapasanSalah satu sifat AKHLAKPemantauan Kualitas UdaraNama lain dari Fire TruckKesehatan Lingkungan KerjaSalah satu alat angkat angkutPPSDM Migas berada di lokasiiSalah satu metode pemadaman apiSalah satu Jenis Dokumen LingkunganBagian dalam peralatan Body HarnessMerupakan salah satu Peringkat dalam PROPER...

Workshop safety rules! 2023-01-30

Workshop safety rules! crossword puzzle
Across
  1. Always ____ before you go.
  2. How many inches should you stay from sharp things?
  3. Unplug ____ tools
  4. Always use this when making decisions.
  5. Work like this.
  6. Don't go in the shop when ____.
  7. Your shoes should be this.
  8. When do you wear goggles in the shop?
  9. Do this when using a power tool.
  10. What should you have on at all times?
  11. Always wear your ___ (Gloves, goggles, etc.)
Down
  1. Don't use _____ tools
  2. No ____ in the shop
  3. Don't have any of this in the shop.
  4. Always follow these
  5. Report all of these to the teacher.
  6. Use these too protect your ears.
  7. Wear these when carrying wood.
  8. Don't run do this.
  9. Get 100% on your general ___ quiz!

20 Clues: Work like this.Unplug ____ toolsDon't run do this.No ____ in the shopAlways follow theseDon't use _____ toolsAlways ____ before you go.Your shoes should be this.Wear these when carrying wood.Don't go in the shop when ____.Use these too protect your ears.Do this when using a power tool.Get 100% on your general ___ quiz!...

Welding Shop Safety 2023-03-02

Welding Shop Safety crossword puzzle
Across
  1. agency that monitors health and safety in the workplace
  2. the lightest level of shade
  3. level of darkness of lenses
  4. to an electronically neutral location
  5. the condition that will result in accident or injury
  6. federal agency
  7. _________, heat source, and flammable materials to make a fire
  8. light, causes burns to eye
  9. equipment worn during work
  10. unit for measuring sound level
  11. mechanical means to move air
  12. _______ per square inch
Down
  1. condition on being safe
  2. materials that can cause detrimental health effects
  3. keep things in the shop neat and clean
  4. fresh area is supplied
  5. document provided by the manufacturer
  6. type of light waves that are not visible to the eye
  7. the darkest level of shade
  8. coats electrical cords and leads

20 Clues: federal agencyfresh area is suppliedcondition on being safe_______ per square inchlight, causes burns to eyethe darkest level of shadeequipment worn during workthe lightest level of shadelevel of darkness of lensesmechanical means to move airunit for measuring sound levelcoats electrical cords and leadsto an electronically neutral location...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To pulverize food into crumbs, powder, or paste.
  2. To heat sugar until it liquefies and darkens in color
  3. To use a grinder to break up a food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  5. To beat ingredients, combining until soft and creamy.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To cut off a very thin layer of peel with a paring knife.
  8. A thin layer or covering of something
  9. Used to gently mix a light fluffy mixture into a heavier one.
  10. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  11. To cut food into small pieces with kitchen shears.
  12. To cut a food into very thin strips.
  13. To break or tear off small layers of food with a fork.
Down
  1. To use a pastry brush to coat a food with a liquid.
  2. To chop finely.
  3. To coat a food with flour.
  4. Cut food to about ½ inch square.
  5. To divide a food into four equal parts.
  6. To crush food into a smooth texture with a masher or beater.
  7. To coat a food with a liquid that forms a glossy finish.
  8. To lightly sprinkle a food with flour or confectioners’ sugar.
  9. Mix with a spoon or wire whisk in a circular motion.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To mix thoroughly and add air to foods.
  12. To cut food into small, irregular pieces
  13. Cut food to about 1/8 to ¼ inch square.
  14. Subtracting the weight of the container to find the weight of the food alone.
  15. To grind or mash cooked fruits or vegetables until they are smooth.
  16. To pour liquid over a food as it cooks, using a baster or spoon.
  17. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely.To coat a food with flour.Cut food to about ½ inch square.To cut a food into very thin strips.A thin layer or covering of somethingTo divide a food into four equal parts.To mix thoroughly and add air to foods.Cut food to about 1/8 to ¼ inch square.To cut food into small, irregular pieces...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To pulverize food into crumbs, powder, or paste.
  2. To heat sugar until it liquefies and darkens in color
  3. To use a grinder to break up a food into coarse, medium, or fine particles.
  4. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  5. To beat ingredients, combining until soft and creamy.
  6. To cut a food into large, thin pieces with a slicing knife.
  7. To cut off a very thin layer of peel with a paring knife.
  8. A thin layer or covering of something
  9. Used to gently mix a light fluffy mixture into a heavier one.
  10. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  11. To cut food into small pieces with kitchen shears.
  12. To cut a food into very thin strips.
  13. To break or tear off small layers of food with a fork.
Down
  1. To use a pastry brush to coat a food with a liquid.
  2. To chop finely.
  3. To coat a food with flour.
  4. Cut food to about ½ inch square.
  5. To divide a food into four equal parts.
  6. To crush food into a smooth texture with a masher or beater.
  7. To coat a food with a liquid that forms a glossy finish.
  8. To lightly sprinkle a food with flour or confectioners’ sugar.
  9. Mix with a spoon or wire whisk in a circular motion.
  10. To coat food heavily with flour, breadcrumbs, or cornmeal.
  11. To mix thoroughly and add air to foods.
  12. To cut food into small, irregular pieces
  13. Cut food to about 1/8 to ¼ inch square.
  14. Subtracting the weight of the container to find the weight of the food alone.
  15. To grind or mash cooked fruits or vegetables until they are smooth.
  16. To pour liquid over a food as it cooks, using a baster or spoon.
  17. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.

30 Clues: To chop finely.To coat a food with flour.Cut food to about ½ inch square.To cut a food into very thin strips.A thin layer or covering of somethingTo divide a food into four equal parts.To mix thoroughly and add air to foods.Cut food to about 1/8 to ¼ inch square.To cut food into small, irregular pieces...

Cooking Safety Terms 2023-03-24

Cooking Safety Terms crossword puzzle
Across
  1. To beat ingredients, combining until soft and creamy.
  2. Used to gently mix a light fluffy mixture into a heavier one.
  3. To crush food into a smooth texture with a masher or beater.
  4. To coat a food with three different layers. Flour, milk or egg, Seasoned crumbs.
  5. Cut food to about ½ inch square.
  6. To remove a stone or seed from fruit using a sharp knife.
  7. To remove the center of a fruit.
  8. To cut food into small, irregular pieces
  9. To make a straight, shallow cuts with a slicing knife in the surface of a food.
  10. To lightly sprinkle a food with flour or confectioners’ sugar.
  11. To use a pastry brush to coat a food with a liquid.
  12. To mix thoroughly and add air to foods.
  13. To coat food heavily with flour, breadcrumbs, or cornmeal.
  14. To cut food into small pieces with kitchen shears.
  15. To coat a food with a liquid that forms a glossy finish.
  16. To cut off a very thin layer of peel with a paring knife.
  17. To chop finely.
Down
  1. To divide a food into four equal parts.
  2. To pulverize food into crumbs, powder, or paste.
  3. To cut a food into large, thin pieces with a slicing knife.
  4. To cut a food into very thin strips.
  5. Cut food to about 1/8 to ¼ inch square.
  6. To coat a food with flour.
  7. To mix ingredients by tumbling them with tongs or a large spoon and fork.
  8. To pour liquid over a food as it cooks, using a baster or spoon.
  9. A thin layer or covering of something
  10. Mix with a spoon or wire whisk in a circular motion.
  11. To use a grinder to break up a food into coarse, medium, or fine particles.
  12. To grind or mash cooked fruits or vegetables until they are smooth.
  13. To break or tear off small layers of food with a fork.
  14. Subtracting the weight of the container to find the weight of the food alone.

31 Clues: To chop finely.To coat a food with flour.Cut food to about ½ inch square.To remove the center of a fruit.To cut a food into very thin strips.A thin layer or covering of somethingTo divide a food into four equal parts.Cut food to about 1/8 to ¼ inch square.To mix thoroughly and add air to foods.To cut food into small, irregular pieces...

Public Safety Systems 2023-04-27

Public Safety Systems crossword puzzle
Across
  1. a person who is in charge of a jail or section of a jail, a person who forcibly confines another
  2. Use of scientific methods applied to criminal and civil law
  3. the investigation and prevention of federal offenses involving the unlawful use, manufacture, and possession of firearms and explosives; acts of arson and bombings; and illegal trafficking of alcohol and tobacco products
  4. officer responsible for the supervision and protection of prisoners
  5. an armed guard who travels incognito on certain commercial flights, trained to take action in the event of a hijacking or other violent criminal action
  6. to send someone to a particular place for a particular reason
  7. individual responsible for enforcing law, investigating crimes and making arrests
  8. the chief law-enforcement officer in a county
  9. a branch of the Department of Homeland Security responsible for providing protection to the president and investigating certain types of financial crime
  10. an intelligence-driven and threat-focused national security organization with both intelligence and law enforcement responsibilities
  11. the armed forces of the country
Down
  1. Top official in the chain of command of a police department
  2. an office or department responsible for enforcing ordinances relating to the control, impoundment, and disposition of animals
  3. a member of the Texas State police force
  4. any safety program sponsored by the government
  5. officer responsible for the supervision of offenders who are on probation
  6. officer responsible for the supervision of offenders who are on parole
  7. an official who is responsible for enforcing fire regulations or investigating fires
  8. A state police officer
  9. a specially trained medical technician certified to provide basic emergency services

20 Clues: A state police officerthe armed forces of the countrya member of the Texas State police forcethe chief law-enforcement officer in a countyany safety program sponsored by the governmentTop official in the chain of command of a police departmentUse of scientific methods applied to criminal and civil law...

RefrigiWear Safety Crossword 2023-05-16

RefrigiWear Safety Crossword crossword puzzle
Across
  1. _____________ safety concerns often involve the machinery and equipment used in the production process.
  2. Anyone can get a repetitive strain ______.
  3. ___ employees should be Involved in work-site assessments- solution development & implementation to insure ergonomic success.
  4. Always report safety concerns to your supervisor immediately to ensure a ____ workplace for all.
  5. Any motion or movement from typing on a ________ at work to practicing an instrument can cause a repetitive strain injury if you do it too often.
  6. Ergonomic Hazards can include prolonged positions, __________ movements, force, vibration, awkward postures, and poor lighting.
  7. Ergonomic risk factors can lead to musculoskeletal _______ (MSDs), which are among the most frequently reported causes of lost or restricted work time.
  8. ________ accidents are among the top causes of injury in a warehouse with close to 100K injuries reported a year.
  9. The Bureau of Labor Statistics reports tens of thousands of injuries or work-related health problems that ______ workers suffer each year.
  10. Repetitive strain injuries such as tendinitis, rotator cuff syndrome or carpal ______ syndrome develop over longer periods of time. Most can be treated at home.
  11. Most common causes of slips- trips & falls include unattended spills- ___ floors- exposed cords- unstable work surfaces- uneven floors- loose rugs and cluttered areas.
  12. ___ explains the actions employees should take in the event of any emergency situation.
  13. At RefrigiWear all employees are required to wear SAFTEY VEST & CLOSED TOE SHOES which are considered a form of ___ while in the Warehouse.
  14. RefrigiWear uses structural ________ to establish forklift traffic lanes, line the edges of mezzanines & protect shelving units.
  15. Injuries due to improper _______ or overexertion are the 2nd leading cause of workplace injuries.
Down
  1. Occupational Safety & Health Administration
  2. RefrigiWear offers a variety of adjustable chairs- desks- keyboards- shoe allowance- etc. to accommodate the widest range of ____ styles.
  3. office hazards _______ sprains- strains- poor workstation ergonomics- air-quality problems- improper lighting- noise & electrical hazards .
  4. The most common people ________ by repetitive strain injuries are workers with physically demanding jobs- Athletes- Musicians & people who sit at a desk or use a computer often.
  5. When should you report ANY injury at the workplace.
  6. Management/ ownership should have a detailed emergency ______ plan.
  7. __________ can include adjustable workstations and computers- chairs and footrests- temperature control and easy to access storage solutions.
  8. True or False - Mental wellbeing is just as important as physical wellbeing.
  9. A lot of injuries in the manufacturing industry occur over ____.
  10. OSHA requires that operators of powered pallet jacks & forklifts be trained-evaluated and certified And must be re-evaluated at least once every _____ years.
  11. When is it ok to block electrical panels or exits? _____
  12. Within 22 months OSHA received nearly 200 reports of severe injuries - hospitalization or amputation- related to pallet jack ________.
  13. Examples of RefrigiWear's ________ protective Equipment is closed toe shoes and HiVis vest.
  14. Slips- _____ & falls are the most common office accident- accounting for the greatest number of injuries- according to the NSC.

29 Clues: Anyone can get a repetitive strain ______.Occupational Safety & Health AdministrationWhen should you report ANY injury at the workplace.When is it ok to block electrical panels or exits? _____A lot of injuries in the manufacturing industry occur over ____.Management/ ownership should have a detailed emergency ______ plan....

Transportation Safety Puzzle 2012-12-13

Transportation Safety Puzzle crossword puzzle
Across
  1. When crossing the road, make sure to look _____ ways
  2. If you come to a red light when biking, you must do this
  3. When crossing a train track, stop, look, and ______ to make sure that no train is coming before you cross
  4. Carry this to show you the way when you are walking at night
  5. A two wheeled vehicle you can pedal
  6. Always cross the street in a
  7. The number of sides on a stop sign
  8. when riding in a car, always wear your
  9. The color of a stop sign
  10. When walking, always walk on this if there is one next to the road
  11. A good color to wear so that people can see you
  12. A great way to get some exercise and go somewhere nearby
Down
  1. A vehicle that brings a lot of students to school at one time
  2. Make sure to check these for air before you ride your bike
  3. Another name for road
  4. Driving, walking, biking, and riding the bus are all forms of this
  5. Whenever you're going somewhere, it is important to be ________
  6. This should be on your head when riding a bike
  7. Check to make sure that your shoe laces are _____ before going anywhere so that you don't trip and fall
  8. Obey all traffic _____ when traveling
  9. Walking and biking is good for the environment because they don't cause ___ pollution
  10. When a traffic light is this color, you may go

22 Clues: Another name for roadThe color of a stop signAlways cross the street in aThe number of sides on a stop signA two wheeled vehicle you can pedalObey all traffic _____ when travelingwhen riding in a car, always wear yourThis should be on your head when riding a bikeWhen a traffic light is this color, you may go...

Food Safety Crossword 2013-02-27

Food Safety Crossword crossword puzzle
Across
  1. Do not let hair, jewelery, sleeves or apron strings_____
  2. Never unplug an appliance by ___ on the cord.
  3. Do not use plastic items near the ____
  4. Never leave young children ____ in the kitchen.
  5. A knife used to cut raw meat, then raw vegetables is called cross _____, and should not be done.
  6. ______ food in shallow containers.
  7. Keep knifes ____ and use them properly.
  8. When ____ a pan, lift the lid away from you to avoid getting burnt by steam.
  9. Keep handles turned to the ____ of the stove.
  10. Never use an electrical appliance when hands are ____
Down
  1. Never attempt to carry a pan with ____ contents.
  2. ____ up spills, splatters and peelings so no one slips.
  3. Never put your fingers or utensils into an electrical ____.
  4. Do not leave food sitting ____ for more then 2 hours.
  5. Scrub you hands for 20 ___ before handling food.
  6. Always cook food at the proper ____.
  7. Store hazardous chemical products ___ from the food.
  8. Stand to the ___ when you open the oven door.
  9. mitts Use potholders or ___ ___ when picking up hot items.
  10. Place food in the fridge to ____

20 Clues: Place food in the fridge to __________ food in shallow containers.Always cook food at the proper ____.Do not use plastic items near the ____Keep knifes ____ and use them properly.Never unplug an appliance by ___ on the cord.Stand to the ___ when you open the oven door.Keep handles turned to the ____ of the stove....

Science Lab Safety 2013-09-05

Science Lab Safety crossword puzzle
Across
  1. The act of being neat and orderly
  2. An organism that eats and sleeps
  3. Someone who teaches you information
  4. Destroyed; cracked
  5. Something that you do in a lab
  6. Being approved of; acceptable.
  7. The way you behave
  8. A type of glass worn on your eyes to protect them
  9. Being able to pierce or cut
  10. Being warm
  11. A knife used for dissecting
Down
  1. A tool used to zoom in
  2. The act of being cautious
  3. Playing dangerously
  4. A room where you do experiments
  5. Objects used to see better
  6. The act of giving people ability to do something
  7. A danger
  8. Clothing worn on your hands to protect them
  9. The act of being safe

20 Clues: A dangerBeing warmDestroyed; crackedThe way you behavePlaying dangerouslyThe act of being safeA tool used to zoom inThe act of being cautiousObjects used to see betterBeing able to pierce or cutA knife used for dissectingSomething that you do in a labBeing approved of; acceptable.A room where you do experimentsAn organism that eats and sleeps...

Safety and Sanitation 2014-08-20

Safety and Sanitation crossword puzzle
Across
  1. Soap or poison; type of contaminate
  2. Small living organisms
  3. Examination done to see if operation is safe
  4. The most important part of personal hygiene
  5. What is the CDC
  6. Bacteria found in chicken
  7. Time and temperature control for safety
  8. The leading cause of foodborne illness
  9. The bodys defense against illness
  10. Tape worm is a type of
  11. Microorganisms that cause illness, body to food
Down
  1. Bacteria found in dented cans
  2. Food Acidity Time Temperature Oxygen Mosisture
  3. When two cross (chix and lettuce)
  4. Fingernails, glass, hair: type of contaminate
  5. Disease transmitted to people by food
  6. Bodys negative reaction to a food protein
  7. Harmful things present in food
  8. When 2 or more people get ill
  9. Person, animal, or plant that on organisms feeds

20 Clues: What is the CDCSmall living organismsTape worm is a type ofBacteria found in chickenBacteria found in dented cansWhen 2 or more people get illHarmful things present in foodWhen two cross (chix and lettuce)The bodys defense against illnessSoap or poison; type of contaminateDisease transmitted to people by foodThe leading cause of foodborne illness...

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. To prepare food in a way that allows it to be safely stored for later use.
  2. Sickness caused by eating food that contains a contaminant.
  3. Keeping food safe to eat by following proper food handling and cooking practices.
  4. Canning using a pressure canner.
  5. Poison.
  6. A living thing so small that it can only be seen through a microscope.
  7. Brief cooking in boiling water.
  8. A protected cell that develops into a bacterium when it has the right conditions.
  9. Temperature The temperature deep inside the thickest part of the food.
  10. Practicing body cleanliness.
  11. The immediate removal of a product from store shelves.
  12. The prevention of illness through cleanliness.
Down
  1. Room left in a container for food to expand.
  2. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  3. The spread of harmful bacteria from one food to another.
  4. A food safe list.
  5. A substance that makes food unsafe to eat.
  6. A maximum safe level in food
  7. Spoilage due to the breakdown of fats.
  8. Absorb water and become soft again.
  9. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.

21 Clues: Poison.A food safe list.A maximum safe level in foodPracticing body cleanliness.Brief cooking in boiling water.Canning using a pressure canner.Absorb water and become soft again.Spoilage due to the breakdown of fats.A substance that makes food unsafe to eat.Room left in a container for food to expand.The prevention of illness through cleanliness....

Food Safety & Storage 2014-05-27

Food Safety & Storage crossword puzzle
Across
  1. A maximum safe level in food
  2. Spoilage due to the breakdown of fats.
  3. A food safe list.
  4. The spread of harmful bacteria from one food to another.
  5. Brief cooking in boiling water.
  6. Keeping food safe to eat by following proper food handling and cooking practices.
  7. Absorb water and become soft again.
  8. The prevention of illness through cleanliness.
  9. Practicing body cleanliness.
  10. To prepare food in a way that allows it to be safely stored for later use.
  11. Temperature The temperature deep inside the thickest part of the food.
Down
  1. Burn Moisture loss caused by improper packaging or overly long storage in the freezer.
  2. The process of exposing food to high-intensity energy waves to increase shelf life and kill harmful microorganisms.
  3. Poison.
  4. Canning using a pressure canner.
  5. The immediate removal of a product from store shelves.
  6. Sickness caused by eating food that contains a contaminant.
  7. A living thing so small that it can only be seen through a microscope.
  8. A substance that makes food unsafe to eat.
  9. A protected cell that develops into a bacterium when it has the right conditions.
  10. Room left in a container for food to expand.

21 Clues: Poison.A food safe list.A maximum safe level in foodPracticing body cleanliness.Brief cooking in boiling water.Canning using a pressure canner.Absorb water and become soft again.Spoilage due to the breakdown of fats.A substance that makes food unsafe to eat.Room left in a container for food to expand.The prevention of illness through cleanliness....

Test Your Safety 2014-02-06

Test Your Safety crossword puzzle
Across
  1. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
  2. is the process of keeping foods warm or cold before serving them
  3. are microorganisms
  4. : food that is unfit to eat
  5. is to heat a product at high temperatures to kill harmful bacteria
  6. gloves are worn to protect yourself
  7. placing food in a location for later use
  8. should be worn the protect your hands from injury
  9. is a serious medical condition
  10. are harmful organisms or substances
  11. written record of day-to-day actions and procedures
  12. materials are those that are quick to burn
  13. can be prevented by preventing fires
Down
  1. bacteria need this to live
  2. are an important piece of protective clothing
  3. bacteria need this to grow
  4. is your best course of action when it comes to fires
  5. a ________ is a worker is in direct contact with food
  6. is the _________ of food-service workers to make sure everything is safe and clean
  7. to _________ a thermometer; you adjust it for accuracy
  8. is a scrap or minor cut
  9. the FDA recommends a two-stage _______ to cool food safely
  10. all ______ foods should be complelety frozen when they arrive at your facility
  11. it is very important to wash, _____ , and sanitize
  12. means clean

25 Clues: means cleanare microorganismsis a scrap or minor cutbacteria need this to livebacteria need this to grow: food that is unfit to eatis a serious medical conditiongloves are worn to protect yourselfare harmful organisms or substancescan be prevented by preventing firesplacing food in a location for later usematerials are those that are quick to burn...

Kalynn's Safety Crossword 2015-10-09

Kalynn's Safety Crossword crossword puzzle
Across
  1. Do not _____ hot glassware in cold water.
  2. Never use _____ suction to fill a pipet.
  3. Observe good _______ practices.
  4. Fill ____ bottles only with distilled water.
  5. Never ____ return unused chemicals to original container.
  6. Never leave a lit burner _______.
  7. _____ property during a laboratory activity.
  8. Conduct yourself in a ______ manner at all times.
  9. Heated _____ and glass remain very hot for a long time.
  10. Never handle broken glass with your ____ hands.
  11. ______ glassware before each use.
  12. Keep _____ clear.
Down
  1. ______ of all chemical waste properly.
  2. Always work in a ____________ area.
  3. Read all ______ thoroughly before entering the laboratory.
  4. Never look into a container that is being ______.
  5. Handle flammable ______ liquids over a pan to contain spills.
  6. Never work ____.
  7. ______ are never permitted in the science storage rooms.
  8. Check the ____ on chemical bottles twice before removing contents.

20 Clues: Never work ____.Keep _____ clear.Observe good _______ practices.Never leave a lit burner _______.______ glassware before each use.Always work in a ____________ area.______ of all chemical waste properly.Never use _____ suction to fill a pipet.Do not _____ hot glassware in cold water.Fill ____ bottles only with distilled water....

Ariel's Safety Crossword 2015-10-06

Ariel's Safety Crossword crossword puzzle
Across
  1. Never _____ chemicals or other materials from the lab
  2. Long hair must always be this way during labs
  3. Always ______ glassware before attempting to put it in a stopper
  4. Always do this to glassware before each use
  5. Carry glass tubing in the _______ position
  6. If you or your lab partner are hurt ______ yell out "Code one, Code one"
  7. Anytime chemicals, heat, or glassware are used students wear ____
  8. When transferring reagents from one container to another always hold the container in this position to your body
  9. Never return unused chemicals to their _____ containers
  10. Do not place anything hot directly on a ______
  11. Check this twice on chemical bottles before removing the contents
  12. ________ of all chemical waste properly
Down
  1. Never remove an electrical plug by this
  2. Always ____ damaged electrical equipment
  3. Never leave a lit burner this way
  4. Do not immerse hot glassware in _____ water
  5. Fill wash bottles with ______ water only
  6. Never look into a container that is being _____
  7. ____ must be handled with extreme care
  8. Handle flammable hazardous liquids over this to contain spills

20 Clues: Never leave a lit burner this way____ must be handled with extreme careNever remove an electrical plug by this________ of all chemical waste properlyAlways ____ damaged electrical equipmentFill wash bottles with ______ water onlyCarry glass tubing in the _______ positionAlways do this to glassware before each use...

Nataleigh's Safety Crossword 2015-10-08

Nataleigh's Safety Crossword crossword puzzle
Across
  1. When transferring reagents from one container to another, hold the containers _____ from your body.
  2. Do not use laboratory _____ as containers for food or beverages.
  3. Never remove chemicals or other materials from the ______ area.
  4. ________ must be personally monitored at all times.
  5. Always work in ______ ventilated ares.
  6. Check the label of all _____ waste containers twice before adding your chemical waste to the container.
  7. Know what to do if there is a __________ during a laboratory period.
  8. Never leave a lit burner _________.
  9. Do not immerse ____ glassware in cold water.
  10. Observe good ________ practices.
  11. Never look into a container that is being _______.
Down
  1. All chemicals in the laboratory must be considered _______.
  2. _______ should not be worn in the laboratory unless you have permission from your instructor.
  3. Fill was bottles only with _______ water.
  4. ______ any accident or injury to the instructor immediately.
  5. Never work ____.
  6. Never handle broken glass with your _________
  7. Never return ____ chemicals to their original containers.
  8. _______ glassware before each use.
  9. Anytime chemicals,_____, glassware are used, students will wear laboratory googles.

20 Clues: Never work ____.Observe good ________ practices._______ glassware before each use.Never leave a lit burner _________.Always work in ______ ventilated ares.Fill was bottles only with _______ water.Do not immerse ____ glassware in cold water.Never handle broken glass with your _________Never look into a container that is being _______....

Jacob's Safety Crossword 2015-10-08

Jacob's Safety Crossword crossword puzzle
Across
  1. When a _________ thermometer is broken, this much not be touched.
  2. Conduct yourself in a ___________ way.
  3. How should you have long hair?
  4. ________________ should not be worn unless you have permission from your instructor.
  5. How should experiments be monitored?
  6. Perform only those experiments ___________ by the instructor
  7. Never use chipped or ________ glassware.
  8. Do not _______ hot glassware into cold water.
  9. Never ______ into a container that is being burned.
  10. Never leave a ______ burner unattended.
Down
  1. How do you cut with knives (toward you or away).
  2. How do you handle living organisms?
  3. Always work in a __________________.
  4. Dispose of all ____________ waste properly.
  5. Handle acids with _______ caution.
  6. Never handle sharp glass with your _____ hands.
  7. How should all chemicals be considered?
  8. Always fill wash bottles with _________ water.
  9. What should be yelled if you or your partner is hurt?
  10. Never work this way.

20 Clues: Never work this way.How should you have long hair?Handle acids with _______ caution.How do you handle living organisms?Always work in a __________________.How should experiments be monitored?Conduct yourself in a ___________ way.How should all chemicals be considered?Never leave a ______ burner unattended.Never use chipped or ________ glassware....

JENNAS SAFETY CROSSWORD :-) 2015-10-08

JENNAS SAFETY CROSSWORD :-) crossword puzzle
Across
  1. Check the _____ on chemical bottles twice before removing any of the contents. Take ONLY as much as you need
  2. Keep aisles ______. Push your chair under the desk when not in use.
  3. Always work in a well- ________ area. Use fume hood when working with violate substances or poisonous vapors. Never place your head into the fume hood!
  4. Be prepared for your work in the laboratory. Read all procedures _________ before entering the laboratory
  5. Labels and equipment instructions must be read before use. Set up and use prescribed ______ as directed in the lab instructions or by your instructor
  6. Lab aprons have been provided for your use and ____ be worn during laboratory activities
  7. Report any ______ or injury to the instructor immediately , no matter how trivial it may appear
  8. If a chemical splashes in your eye(s) or on your skin, immediately _____ with running water from the eyewash station or safety shower for atleast 20 minutes. Notify the instructor immediately
  9. Never return _____ chemicals to their original containers
  10. Never _____ chemicals or other materials from the laboratory area
  11. never work _______. NO student may work in the laboratory without an instructor present
  12. Students are ______ permitted in the science storage rooms or preparation areas unless given specific permission by their instructor
Down
  1. if you have a medical condition (e.g., allergies, pregnancy, etc.), check with your physician prior to working in lab.
  2. conduct yourself in a ______ manner at all times in the laboratory
  3. When mercury thermometers are broken, mercury must ____ be touched. Notify the instructor immediately
  4. anytime chemicals, heat or glassware are used, students will wear laboratory _____. no exceptions to this rule!!
  5. DO NOT eat food, drink beverages or chew gum in the laboratory. DO NOT use laboratory _____ as containers for food or beverages
  6. If you or your lab partner are hurt, immediately yell out "CODE ONE, CODE ONE!!" to get the instructors _______.
  7. Be alert and proceed with ______ at all times in the laboratory. Notify the instructor immediately of any unsafe conditions you observe.
  8. carry ____ tubing, especially long pieces, in a vertical position to minimize the likelihood of breakage or injury

20 Clues: Never return _____ chemicals to their original containersNever _____ chemicals or other materials from the laboratory areaKeep aisles ______. Push your chair under the desk when not in use.conduct yourself in a ______ manner at all times in the laboratorynever work _______. NO student may work in the laboratory without an instructor present...

Garrett's Safety Crossword 2015-10-12

Garrett's Safety Crossword crossword puzzle
Across
  1. Never leave a lit ______ unattended
  2. Wear these to protect your eyes
  3. Keep your workplace _____ and tidy
  4. Handle living _________ in a humane matter
  5. Read ____________ carefully so that you know all of the steps
  6. Never handle broken _____ with bare hands
  7. Always work with others, never _____
  8. Ask your teacher to explain procedures that you don't ___________
  9. Do not _____, taste or smell chemicals unless told to do so by your teacher
  10. If chemicals get in your ____ wash them for 15 minutes
Down
  1. Long ____ should be tied back
  2. Wear glasses not contact ______
  3. Own your actions, be ___________
  4. Never fool around, horseplay and practical _____ are dangerous and prohibited
  5. You should ___ in the commons, not in lab
  6. Dispose of chemicals in proper __________, not the sink or trash can
  7. Have everything you need for the lab, be ________
  8. In case of emergencies, know the location of all ______ equipment
  9. Keep aisles clear, and push your _____ under the desk when not in use
  10. Report _________ such as spills or breakage

20 Clues: Long ____ should be tied backWear glasses not contact ______Wear these to protect your eyesOwn your actions, be ___________Keep your workplace _____ and tidyNever leave a lit ______ unattendedAlways work with others, never _____You should ___ in the commons, not in labNever handle broken _____ with bare hands...

Faith's Safety Crossword 2015-10-13

Faith's Safety Crossword crossword puzzle
Across
  1. hold containers away from ___
  2. keep ___ pulled up
  3. always check ____ on chemical bottles
  4. don't be afraid to ask for ___
  5. when unplugging something pull ___ not chord
  6. wash your ____ after handling chemicals
  7. always report ____ equipment
  8. fill ____ with only distilled water
  9. always read and look over your ____
  10. never work ___
  11. all chemicals should be treated like they are ___
Down
  1. never leave lit ___unattended
  2. never return unused ____ to their original containers
  3. never use ___ suction to fill a pipet
  4. report any ____
  5. don't wear _____ or _____ clothing
  6. ____ must be handled with extreme care
  7. ____ of all chemicals properly
  8. never look into a container that is being ___
  9. always put a ____ in burner connector

20 Clues: never work ___report any ____keep ___ pulled upalways report ____ equipmenthold containers away from ___never leave lit ___unattendeddon't be afraid to ask for _______ of all chemicals properlydon't wear _____ or _____ clothingfill ____ with only distilled wateralways read and look over your ____never use ___ suction to fill a pipet...

Quality & safety crosswords 2015-09-02

Quality & safety crosswords crossword puzzle
Across
  1. Invention of First Malaysian Made Dynamic Tester
  2. They are used in day-to-day administration and processing activities
  3. Important Element in Safety Management System
  4. Customers' evaluation of the perceived discrepancy between prior expectation and the actual performance of the product
  5. When lifting or carrying, you should never ______ at the waist
  6. Regulations that governs with any accidents arising out in workplace
  7. It covers the quality policy, organisation structure and the overall documentation system outline.
  8. organisation's documented method for performing an activity under controlled conditions to achieve conformity to spesified requirements.
  9. Safety is built into every aspect in work and thinking
  10. _________ tools from the power source, before cleaning and servicing or changing accessories such as blades, bits and cutter’s.
  11. Scheduled wastes means any waste falling within the categories of waste listed in the _________ Schedule
  12. Invention of Improved Design of Compression Unit
  13. requirements obligation imposed on an organisation,including those are statutory or regulatory
  14. "In workplace, the attitudes, beliefs, perceptions and values that is share in relation to safety"
Down
  1. An unsafe ______ is careless behavior
  2. Identification register of a product. Safety_________
  3. Report these to your supervisor
  4. Analytical technique used by engineers to ensure that potential problems have been considered and addressed.
  5. If the CLIENT indicates that the mechanical seals are contaminated with _______ or uncertain, the SR shall reject the item and shall not obtain the items for mechanical inspection and servicing.
  6. Also called Ishikawa Diagram
  7. A programme which uphold Non-Conformance as a tool to improve ProEight QMS rather than the avenue to penalized the Non-Conformance actions or personnel.
  8. Conformance to customers' requirements.
  9. A detailed, step-by-step instruction document, which describes the implementation of a specific task"
  10. It consists of statements of the organisation regarding its intentions in relation to its quality performance
  11. _________ shall be conducted by observing site operating conditions, interviewing employees from various job levels that are relevant to the issue, and reviewing documented procedures, work instructions and records.
  12. Situation or circumstances that both has a likelihood of occurring and a potentially negative consequences.
  13. An “almost” accident: a ______ miss
  14. To do any job you must be ______
  15. Use your _____ when lifting, not your back

29 Clues: Also called Ishikawa DiagramReport these to your supervisorTo do any job you must be ______An “almost” accident: a ______ missAn unsafe ______ is careless behaviorConformance to customers' requirements.Use your _____ when lifting, not your backImportant Element in Safety Management SystemInvention of First Malaysian Made Dynamic Tester...

Kitchen Safety Crossword 2016-09-29

Kitchen Safety Crossword crossword puzzle
Across
  1. Mixing food round and round with a spoon is to what?
  2. What foodborne illness causes vomiting after ingesting?
  3. Which cutting technique requires you to cut food as small as you can?
  4. An inability to eat a food or take in a drug is what?
  5. Zone The temperature where bacteria grows rapidly is the called the what?
  6. What knife is used for cutting a thin layer of peel off foods?
  7. Which measuring system do we in Canada not use?
  8. Raw and undercooked eggs are examples of what?
Down
  1. How many parts was there to the FightBac Campaign?
  2. What tool is used to whip egg whites or whipping cream?
  3. To cook food in a little fat in a frying pan is what?
  4. What word comes to mind when you make something clean?
  5. What is the #1 thing to make a food lab run efficiently?
  6. What measuring system does Canada use?
  7. The careful way of mixing ingredients is called what?
  8. What foodborne illness is dangerous for newborns and pregnant women?
  9. Improperly canned foods is an example of what?
  10. Always clean the top of what before opening?
  11. How many steps are there to washing your hands?
  12. What is the third step to washing your hands?

20 Clues: What measuring system does Canada use?Always clean the top of what before opening?What is the third step to washing your hands?Improperly canned foods is an example of what?Raw and undercooked eggs are examples of what?How many steps are there to washing your hands?Which measuring system do we in Canada not use?...

Cyber Safety Irene 2016-05-30

Cyber Safety Irene crossword puzzle
Across
  1. Engine something you can search information on
  2. a program that lets you find,see and hear material on website
  3. a giant collection of networks of networks
  4. an add that automatically comes onto the screen
  5. a starting point on the web
  6. Tag the nickname a user has chosen to be identified by when playing Internet Games
  7. a security system to keep your things safe
  8. a search engine visual for parents mostly
  9. to upload information to the web
Down
  1. a bad thing that can ruin your device
  2. a website to search with
  3. a name that a user selects for you
  4. a thing you can chat on with family and friends
  5. to send information from your computer to another computer
  6. an adviser that teaches you how to use technology
  7. a secret code to open something
  8. a program,or set of instructions
  9. a method of sending short messages
  10. something you can send to others
  11. a small hand-controlled divide for pointing and clicking

20 Clues: a website to search witha starting point on the weba secret code to open somethingsomething you can send to othersto upload information to the weba program,or set of instructionsa name that a user selects for youa method of sending short messagesa bad thing that can ruin your devicea search engine visual for parents mostly...

Kitchen Safety Crossword 2016-03-04

Kitchen Safety Crossword crossword puzzle
Across
  1. Raw eggs are a potential source of what food borne pathogen?
  2. This should always be applied to a bleeding wound.
  3. Blue to the ___.
  4. What should never be stored above cooked meat?
  5. What safety equipment should you always have nearby in case of a fire?
  6. To prevent cross-contamination, Fight Bac! suggests that you ______ foods.
  7. A grease fire should be put out with __________.
  8. Meat, poultry, and dairy products should be stored ______ 4°C.
  9. burns should be treated with ___________.
  10. A micro-organism that produces a toxin that causes a deadly disease which prevents the lung muscles from functioning well.
Down
  1. What is it called when bacteria from one food gets transferred to another item.
  2. When someone eats or drinks something they are allergic to, what do they experience? (hint: it's the fancy word for allergic reaction.)
  3. You should never put you knives in a sink filled with what?
  4. Dishes should be ___ dried.
  5. What should you do with long hair?
  6. Do not use an appliance if the cord is ______.
  7. Before operating equipment you should always read the what?
  8. When grocery shopping it is best to collect your ______ last.
  9. Leading cause of diarrhea in the U.S., poor hygiene causes it to be spread
  10. produces a deadly toxin and causes over 73,000 cases of food-borne illness in the U.S. each year
  11. If an unconscious person is not breathing, what should you preform?
  12. What temperature water should you wash your hands with
  13. _____ to the thigh.

23 Clues: Blue to the ___._____ to the thigh.Dishes should be ___ dried.What should you do with long hair?burns should be treated with ___________.Do not use an appliance if the cord is ______.What should never be stored above cooked meat?A grease fire should be put out with __________.This should always be applied to a bleeding wound....

Cyber safety- Caitlin 2016-06-08

Cyber safety- Caitlin crossword puzzle
Across
  1. computer or iPad user who try's to gain unauthorised access to your computer or iPad
  2. social network that you should be careful on
  3. trying to get you to do something by telling you something that is not true
  4. lie on your computer
  5. you don't want to tell people
  6. - you should always be this online
  7. you do when you get new apps on a iPad
  8. you watch
  9. to make you feel safe
  10. a letter to someone on the computer
  11. someone a message on your device
Down
  1. popular a site where you watch and post videos
  2. what they really are
  3. mean to one person over again
  4. person you don't know
  5. your computer is sick
  6. stop something coming to you
  7. to get into a website
  8. school page is a -------
  9. -to check with an adult
  10. call someone you can trust this

21 Clues: you watchwhat they really arelie on your computerperson you don't knowyour computer is sickto get into a websiteto make you feel safe-to check with an adultschool page is a -------stop something coming to youmean to one person over againyou don't want to tell peoplecall someone you can trust thissomeone a message on your device...

Cyber safety Steph 2016-05-24

Cyber safety      Steph crossword puzzle
Across
  1. give your password out to people you don't know.
  2. Don't talk to people you don't have.
  3. Tell someone in your family if you have a virus on the computer .
  4. computers get lots of viruses .
  5. Watch appropriate videos .
  6. be careful on messages on iPad .
  7. Follow people you know .
  8. Don't open if it not yours .
  9. a percent if there is something wrong with the computer.
  10. Make sure it makes sure you check first .
Down
  1. Don't give people it.
  2. Don't go on a website you haven't gone on before .
  3. Tell mum and dad to get a game on computers .
  4. strangers don't talk to them online .
  5. Don't tell people your pass code
  6. Before you get a game.
  7. Block viruses .
  8. Bullying don't talk to people you don't know
  9. iPhones are dangerous online .
  10. Don't listen to adds because they can be viruses.

20 Clues: Block viruses .Don't give people it.Before you get a game.Follow people you know .Watch appropriate videos .Don't open if it not yours .iPhones are dangerous online .computers get lots of viruses .Don't tell people your pass codebe careful on messages on iPad .Don't talk to people you don't have.strangers don't talk to them online ....

Cyber safety Steph 2016-05-24

Cyber safety      Steph crossword puzzle
Across
  1. iPhones are dangerous online .
  2. Watch appropriate videos .
  3. Tell someone in your family if you have a virus on the computer .
  4. computers get lots of viruses .
  5. Don't give people it.
  6. Follow people you know .
  7. be careful on messages on iPad .
  8. Don't talk to people you don't have.
  9. a percent if there is something wrong with the computer.
Down
  1. give your password out to people you don't know.
  2. Don't go on a website you haven't gone on before .
  3. Don't tell people your pass code
  4. Don't listen to adds because they can be viruses.
  5. Tell mum and dad to get a game on computers .
  6. Before you get a game.
  7. strangers don't talk to them online .
  8. Block viruses .
  9. Bullying don't talk to people you don't know
  10. Don't open if it not yours .
  11. Make sure it makes sure you check first .

20 Clues: Block viruses .Don't give people it.Before you get a game.Follow people you know .Watch appropriate videos .Don't open if it not yours .iPhones are dangerous online .computers get lots of viruses .Don't tell people your pass codebe careful on messages on iPad .Don't talk to people you don't have.strangers don't talk to them online ....

Cyber safety crossword 2016-05-25

Cyber safety crossword crossword puzzle
Across
  1. piece of tech used to control something.
  2. ,a thing that can destroy your device.
  3. mini game or active.
  4. place where you can watch videos.
  5. a thing that many people have.
  6. ,someone who you trust.
  7. thing were you get close a page.
  8. program that lets you find materials on the web.
  9. who can cheat on a app.
  10. that only you know.
  11. device.
  12. ,A site that supports many other sites.
Down
  1. ,A site that allows you to search for information.
  2. something that represents you in a game.
  3. who teasers and is mean to others.
  4. that when you look at it you see your face.
  5. place where can post pictures and comments.
  6. who trusts you.
  7. that comes up randomly .
  8. thing for a device.
  9. a site were you can post stuff.
  10. you recommend a thing.
  11. , a phone,IPad,computer or any device.

23 Clues: device.who trusts you.thing for a device.that only you know.mini game or active.you recommend a thing.,someone who you trust.who can cheat on a app.that comes up randomly .a thing that many people have.a site were you can post stuff.thing were you get close a page.place where you can watch videos.who teasers and is mean to others....

Kitchen Safety Basics 2016-05-09

Kitchen Safety Basics crossword puzzle
Across
  1. Baking _____________ and flour should never be used to smother a fire because they can explode.
  2. ______________ off to one side when opening an oven so you don't get hit by escaping heat.
  3. Never put your fingers or any kitchen tool inside an ______________ that's plugged in. You could get shocked or injured.
  4. A fire can only start if there is fuel, heat and an ______________ agent, like oxygen.
  5. If grease and bits of food are allowed to build up in burners and toasters they can catch _________.
  6. ______________ can cause worse burns than dry heat or boiling liquid.
  7. Avoid ________________ by putting things away as soon as you finish using them.
  8. It's always safer to reach for higher shelves on one of these than to use a chair or box that could tip over.
  9. Never use ___________ to put out a grease fire as it could cause the fire to spread.
  10. Keep the original label on ________________ chemicals and store them away from food.
  11. Always ________________ children in the kitchen.
  12. ______________ is important when cutting, cooking, or using appliances. It is the opposite of being distracted.
  13. You can avoid oven-related burns by positioning racks ______________ you preheat the oven.
  14. ____________ and bulky items should be stored on low shelves so their easier to reach and won't fall on you.
Down
  1. A _____________ plug has one prong that's larger than the other. It can reduce the risk of shock.
  2. A fire _________________, first aid kit and knowledge of basic first aid are all beneficial for dealing with kitchen accidents effectively.
  3. Wear short or snug ______________ and tie back hair to avoid having them get caught or exposed to flame.
  4. Do not dump hot coals or _________ on the ground as they can easily start a fire.
  5. __________________ surfaces can be avoided by wiping up spills right away.
  6. Make sure there aren't too many electrical cords plugged into an _____________ as this can cause an electrical fire.
  7. Never use a wet ______________ to grasp something on the stove. Moisture conducts heat!
  8. Curtains, tea towels and aerosol cans are all _______________ and should be kept away from your cooktop.
  9. Charcoal, which is often used in barbecuing gives off carbon___________________, an odorless and highly poisonous gas.
  10. _____ ranges have open flames and can be very dangerous if the pilot light has gone out.
  11. It is important to develop safety ________________ so you'll be protected from hazards in the kitchen.
  12. Do not use your bare fingers to pick up fine particles of glass. Use a _______ paper towel instead.
  13. Place a damp _______________ underneath mixing bowl to keep them stable while stirring.
  14. If a fire starts in a small kitchen appliance, you should quickly ______________ the cord.

28 Clues: Always ________________ children in the kitchen.______________ can cause worse burns than dry heat or boiling liquid.__________________ surfaces can be avoided by wiping up spills right away.Avoid ________________ by putting things away as soon as you finish using them....

Internet Safety Revision 2017-05-31

Internet Safety Revision crossword puzzle
Across
  1. When internet services are used to carry out attacks
  2. A malicious program that hides in another program
  3. Use this to check the ownership of domain names
  4. Being blackmailed into sending explicit photos or videos
  5. Name for the program a virus will execute
  6. D---- By Downloads are automatically sent to your computer when you visit certain websites or view HTML mail messages
  7. You should never ------ files without the consent of the author
  8. I------- Document is a portfolio built up to steal financial assets
  9. T---- Bomb A virus that activates at a certain time or date
  10. If you store (or post) personal information about other people you need to be aware of the D--- P--------- A--
  11. M---- Virus is a Virus contained within common files such as a word document
  12. You should report online safety issues to….
Down
  1. K-- logger records every keystroke you make
  2. Collective term for defensive measures to counter copyright infringement (DRM)
  3. A virus that creates backdoors into systems
  4. Keeps you “hidden” on the internet
  5. C-------- is about the ownership of work
  6. A R------ Virus stays hidden in a computer’s memory
  7. Used to hide the meaning of important messages
  8. Providing inaccurate information pretending to be a younger person

20 Clues: Keeps you “hidden” on the internetC-------- is about the ownership of workName for the program a virus will executeK-- logger records every keystroke you makeA virus that creates backdoors into systemsYou should report online safety issues to….Used to hide the meaning of important messagesUse this to check the ownership of domain names...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Clean countertops and utensils with ____ and water
  2. _____ wash hands before and after handling food
  3. Common disinfecting and sanitizing product
  4. Do not eat if packaging is ____
  5. Women, Infants, Children
  6. Dishes can be sanitized with chemicals or ____
  7. When raw foods are not kept away from other food
  8. Child and Adult Care Food Program
  9. Always ____ perishable food within 2 hours
  10. Directions for meal preparation
  11. What we serve even if child arrives late
Down
  1. Wear these when handling ready-to-eat foods
  2. Nutrition education program for low-income families
  3. Submerge food in leak-proof bag in cold water
  4. This meat should be cooked to 165 degrees
  5. One type of "germ" that can cause food-borne illness
  6. "Sell-by ____"
  7. How we serve our meals
  8. When allergens are not kept separate from other food
  9. Check this on your appliances regularly
  10. Activity completed before meals and food prep
  11. Process to chill leftovers quickly
  12. This tool measures temperature

23 Clues: "Sell-by ____"How we serve our mealsWomen, Infants, ChildrenThis tool measures temperatureDo not eat if packaging is ____Directions for meal preparationChild and Adult Care Food ProgramProcess to chill leftovers quicklyCheck this on your appliances regularlyWhat we serve even if child arrives lateThis meat should be cooked to 165 degrees...

Safety / Road Accident 2017-09-09

Safety / Road Accident crossword puzzle
Across
  1. parandama
  2. toll (pikkusmõõt 2.54cm)
  3. minestama
  4. aru saama, mõttele tulema
  5. poole
  6. kriimustama
  7. sidemesse pannama, side
  8. arvatavasti
  9. vahemaa kaugus
  10. vastavalt (eessõnaga TO)
  11. sündmuskohalt põgenenud juht (...driver)
Down
  1. samuti mitte
  2. kipsmähis
  3. esmaabi
  4. meenutama
  5. miil (pikkusmõõt 1,609 km)
  6. hindama
  7. röntgen
  8. teadvusele tulema
  9. ärevushoog

20 Clues: pooleesmaabihindamaröntgenparandamakipsmähismeenutamaminestamaärevushoogkriimustamaarvatavastisamuti mittevahemaa kaugusteadvusele tulemasidemesse pannama, sidetoll (pikkusmõõt 2.54cm)vastavalt (eessõnaga TO)aru saama, mõttele tulemamiil (pikkusmõõt 1,609 km)sündmuskohalt põgenenud juht (...driver)

Whittens Safety Crossword 2017-10-11

Whittens Safety Crossword crossword puzzle
Across
  1. We have a box on the wall in the kitchen full of equipment, what is it for?
  2. We are engaging MIC to assist us with awareness and prevention of suicide; what does the C stand for?
  3. This form of document is a document that outlines the step by step sequence Whittens commit to performing an activity.
  4. What sort of an assessment is a JHA?
  5. What sort of challenge is Andy running in Safety Week?
  6. What type of trades person do we get to do the testing and tagging of office equipment?
  7. What are there 4 of on the shelf on Lauren’s desk?
  8. What does the second ‘S’ in SWMS stand for?
  9. What is in the middle of the ‘Keeping Our Mates Safe’ logo?
Down
  1. What does the ‘H’ stand for in JHA?
  2. Which policy is third in the top row on the wall between Celeste’s desk and the kitchen?
  3. What small risk assessment tool do we get Subcontractor maintenance personnel to use when undertaking work in the office?
  4. TRIFR stands for Total [----------] Injury Frequency Rate.
  5. What word do we use for keeping our area tidy?
  6. We hire these people to utilise our different forms of plant and equipment on site.
  7. What are we expected to record on the back of a Whittens Take 5?
  8. This form of document is usually a one-page, general statement that outlines Whittens objectives and commitments.
  9. What is the 13th word in the first paragraph of the Whittens Environmental Policy?
  10. Who is our Employee Assistance Program (EAP) provider?
  11. What do we call acts, regulations and codes of practices?
  12. The focus of the last week of October 2017 is?

21 Clues: What does the ‘H’ stand for in JHA?What sort of an assessment is a JHA?What does the second ‘S’ in SWMS stand for?What word do we use for keeping our area tidy?The focus of the last week of October 2017 is?What are there 4 of on the shelf on Lauren’s desk?What sort of challenge is Andy running in Safety Week?...

Science Lab Safety 2018-01-19

Science Lab Safety crossword puzzle
Across
  1. The act of being neat and orderly
  2. An organism that eats and sleeps
  3. Someone who teaches you information
  4. Destroyed; cracked
  5. Something that you do in a lab
  6. Being approved of; acceptable.
  7. The way you behave
  8. A type of glass worn on your eyes to protect them
  9. Being able to pierce or cut
  10. Being warm
  11. A knife used for dissecting
Down
  1. A tool used to zoom in
  2. The act of being cautious
  3. Playing dangerously
  4. A room where you do experiments
  5. Objects used to see better
  6. The act of giving people ability to do something
  7. A danger
  8. Clothing worn on your hands to protect them
  9. The act of being safe

20 Clues: A dangerBeing warmDestroyed; crackedThe way you behavePlaying dangerouslyThe act of being safeA tool used to zoom inThe act of being cautiousObjects used to see betterBeing able to pierce or cutA knife used for dissectingSomething that you do in a labBeing approved of; acceptable.A room where you do experimentsAn organism that eats and sleeps...

Health & Safety Crossword! 2017-11-07

Health & Safety Crossword! crossword puzzle
Across
  1. Remember to shut this after you've received deliveries in the warehouse
  2. Shiny vest
  3. Most dangerous area in Fusion's building
  4. Don't do this on stairs, or with scissors
  5. Information about H&S at Fusion can be found on the
  6. There's one on each floor, contains items that might help after an accident
  7. When you're sick you go see a:
  8. Hold hot things with
  9. Use only if it's safe to do so during a fire
  10. In a medical emergency you should phone a
  11. If you see a hazard you need to ___ it
  12. All staff at Fusion should at all times be
  13. during an earthquake you should get under this
  14. If this goes off you should exit the building
  15. Don (kindly) ___ and tags all electrical equipment at Fusion
  16. Use gloves so you don't ____ yourself
  17. Fusion provides this to all staff who require it
  18. Save your ears with
  19. ___ shoes should be worn in the warehouse
  20. Every chemical used at fusion must have a
  21. My eyes! The ____ do nothing!
Down
  1. Head this way if there is a Tsunami
  2. Fusion paid for these this year
  3. Forming a circuit with your body
  4. In the advent of a fire you should leave via the
  5. If you sit at a desk all day it’s important that you
  6. All staff at Fusion get a H&S ____
  7. It's important to do this with your hands after you've been to the restroom
  8. You can always speak with these people if you need someone to talk to
  9. If someone's not breathing you can preform
  10. Keep an eye out for _____ hazards on the floor
  11. If you feel unwell you should speak with the
  12. Listen to these people during a fire
  13. If you lift items improperly you could injure your
  14. All electrical equipment should be
  15. we improved the ___ on the warehouse stairs
  16. bad workplaces lead to
  17. If you catch on fire - Stop, drop and ...
  18. ALL visitors and contractors must

39 Clues: Shiny vestSave your ears withHold hot things withbad workplaces lead toMy eyes! The ____ do nothing!When you're sick you go see a:Fusion paid for these this yearForming a circuit with your bodyALL visitors and contractors mustAll staff at Fusion get a H&S ____All electrical equipment should beHead this way if there is a Tsunami...

SSC Health & Safety 2017-11-29

SSC Health & Safety crossword puzzle
Across
  1. What you should never do when carrying or lifting a load
  2. Flammable liquids must be kept in a container that prevents this from escaping.
  3. Mnemonic to adopt when fighting a fire
  4. This refers to the amount of noise in the work environment
  5. Starting juice container
  6. Must be mounted to a forklift
  7. Ten to one
  8. How is odor described in the SDS for ARDROX 9PR50 Aerosol?
  9. Where to look for product stewardship
  10. A process that matches the job to the worker to work safely and report hazards.
  11. What you should do before using any tool or equipment
  12. Done frequently, this can help your back stay healthy
  13. In which areas is hearing protection required?
  14. Energy stored in springs
  15. Required before use regardless of experience
  16. What you do first when you see a hazard
  17. Hand chemical protection
  18. Avoid this type of movement when carrying or lifting a load
Down
  1. These are required to collect bio-hazardous waste
  2. Type of test conducted to ensure the type of respirator you wear will seal properly
  3. Never remove from machinery
  4. Done before donning a respirator
  5. The process to maintain normal body temperature
  6. Report all injury and near misses
  7. extrinsic factor contributing to illness
  8. First symptom of heat related illness
  9. You must pass this type of evaluation before being authorized to wear a tight fitting respirator
  10. The load center distance of a forklift's load best describes center of?
  11. Ongoing prevention of slip, trips, and falls.
  12. Energy that can cause shock
  13. Bloodborne pathogen waste and other waste should be?
  14. Every job or task should have one
  15. The number of hours per day you can be exposed to a chemical at the permissible exposure level.
  16. Highest cut rating
  17. Abrasion, cut, puncture

35 Clues: Ten to oneHighest cut ratingAbrasion, cut, punctureStarting juice containerEnergy stored in springsHand chemical protectionNever remove from machineryEnergy that can cause shockMust be mounted to a forkliftDone before donning a respiratorReport all injury and near missesEvery job or task should have oneFirst symptom of heat related illness...

Kitchen Safety Crossword 2018-03-07

Kitchen Safety Crossword crossword puzzle
Across
  1. What you should never try to put grease fires out with.
  2. What type of water do you not put knives in?
  3. How you should always keep your knives.
  4. What you can use to put out grease fires.
  5. Where to never put hot pots and pans.
  6. When cooking, always make sure you are using the right what?
  7. What knife is used the most in kitchens?
  8. What is a substitute to washing your hands with soap?
  9. What you should never leave unattended while cooking in the kitchen.
  10. What you should do to prepare your hands for cooking.
  11. What you should use to take something hot out of the oven.
Down
  1. What you should tie back while cooking.
  2. Who you should tell first if you get injured
  3. What can happen when you mix vegetables and raw meat?
  4. Always turn these inwards so they cannot be reached or pulled down.
  5. You must cook food to a certain temperature to avoid this.
  6. Clean these up in the kitchen so people don't fall.
  7. What should be kept in your kitchen incase of an injury.
  8. Never use these in a kitchen as they can multiply bacteria.
  9. What you should do to the oven and stove burners to prevent fires.

20 Clues: Where to never put hot pots and pans.What you should tie back while cooking.How you should always keep your knives.What knife is used the most in kitchens?What you can use to put out grease fires.Who you should tell first if you get injuredWhat type of water do you not put knives in?Clean these up in the kitchen so people don't fall....

Kitchen Safety Crossword 2018-03-18

Kitchen Safety Crossword crossword puzzle
Across
  1. What knife is used for slicing through meats and poultry?
  2. What is the most common knife used in the kitchen?
  3. What should you do after drying your dishes?
  4. What position do you want your fingers when cutting food?
  5. What temperature should fish be cooked at?
  6. What is the temperature of the Danger Zone?
  7. What temperature should poultry be cooked at?
  8. What food poisoning can you most likely get from eating raw eggs?
  9. What is the percentage a child with a peanut allergy can get a tree nut allergy?
  10. What is the max amount of hours food can be in the danger zone?
  11. How should you keep a knife
Down
  1. What illness is caused from eating/drinking contaminated food/water?
  2. What grows on dishes that haven’t been cleaned well?
  3. What is the most common allergy?
  4. What negative temperature should frozen foods be kept at?
  5. How do you check the temperature of food?
  6. What should you always wash before cooking?
  7. What is the acronym for Anaphylaxis?
  8. What should you clean after cooking?
  9. What temperature should your water be when washing dishes?

20 Clues: How should you keep a knifeWhat is the most common allergy?What is the acronym for Anaphylaxis?What should you clean after cooking?How do you check the temperature of food?What temperature should fish be cooked at?What should you always wash before cooking?What is the temperature of the Danger Zone?What should you do after drying your dishes?...

Elevator Safety (FPP) 2021-12-17

Elevator Safety (FPP) crossword puzzle
Across
  1. For pit access, testing the door lock and then the stop switch is called this.
  2. type of stored energy found in capacitor.
  3. what should be placed as close to the source as possible.
  4. what you place your jumper kit on while using jumpers.
  5. when do you count your jumpers.
  6. height in inches of mid rail of proper guardrail.
  7. what you perform to identify potential hazards before entering cartop or pit.
  8. type of stored energy found in a resistor pack.
  9. if I enter the top of car on the fourth floor, the floor I exit.
  10. what must be done when two people are involved with lock out tag out.
  11. where I shouldn't stand when lifting a load.
  12. height in inches for top rail of proper guardrail.
  13. number of pieces of PPE when doing lock out tag out.
  14. what you use to block the doors from accidentally closing for pit and top of car access.
  15. type of stored energy found in hoisting and rigging.
Down
  1. what you perform before fully lifting a load.
  2. when do you test your meter as part of lock out tag out process.
  3. force in pounds that the top rail can withstand for a proper guardrail.
  4. Material that can not be used for landing blocks.
  5. how to avoid sharp edges when lifting a load.
  6. type of stored energy found in a battery.
  7. For top of car inspection, the direction I test first.
  8. how many locks can one person install when doing lock out tag out with two people.

23 Clues: when do you count your jumpers.type of stored energy found in capacitor.type of stored energy found in a battery.where I shouldn't stand when lifting a load.what you perform before fully lifting a load.how to avoid sharp edges when lifting a load.type of stored energy found in a resistor pack.height in inches of mid rail of proper guardrail....

Patient Safety 2022 2022-02-24

Patient Safety 2022 crossword puzzle
Across
  1. The most number of hours you can add a Pt, Ptt or fib to a coag specimen
  2. If you see this on the Iris, you must confirm under a microscope.
  3. What does the Q stand for in CQI?
  4. If you see this on a smear, you must send the slide to hemepath.
  5. How many minutes is the tat for a stat CBC with Diff?
  6. This test result is critical
  7. Which routine coag test does not get spun?
  8. A CBC is spun down if you see this flag.
  9. What is the test code for a Plt Agg?
  10. What tube does a cbc go in?
Down
  1. What does the I stand for in CQI?
  2. Which report do you use to call critical results?
  3. Which urine instrument do you run very cloudy specimens on?
  4. Which report do you use to find add on tests?
  5. Which fluid cannot be run on the Sysmex?
  6. What do you add to a synovial fluid?
  7. How do you report a G6PD result that shows no fluorescence
  8. If you see this on a diff, you must send the slide to hemepath.
  9. Which channel on the Sysmex measures side fluorescence and forward scatter?
  10. Reason to cancel a specimen
  11. How much blood do you put into an RBC Pitting tube?
  12. How many times do you centrifuge a DRVVT?
  13. How many minutes is the tat for an ER CSF?
  14. Which Sp Coag test does not get frozen immediately after centrifugation?

24 Clues: Reason to cancel a specimenWhat tube does a cbc go in?This test result is criticalWhat does the I stand for in CQI?What does the Q stand for in CQI?What do you add to a synovial fluid?What is the test code for a Plt Agg?Which fluid cannot be run on the Sysmex?A CBC is spun down if you see this flag.How many times do you centrifuge a DRVVT?...

Kitchen Safety Crossword 2022-03-02

Kitchen Safety Crossword crossword puzzle
Across
  1. __ your hands before cooking
  2. Don't leave __ near open flames
  3. Don't wear __ clothes
  4. Prevent ___ between dishes
  5. Don't carry knives with blade pointing__
  6. Don't wear __ tops
  7. __ food before tasting
  8. Always __ on the task while cooking
Down
  1. Always wash your __ before chopping
  2. Clean __ between dishes
  3. Put a __ on cuts
  4. Store knives in the knife __
  5. Keep cold food in the __
  6. Run __ under cold water
  7. Always __ cabinets
  8. __ up your hair when cooking
  9. Don’t put metal in electrical __
  10. Don't use __ knives
  11. When passing knives, offer the __
  12. Don't leave electrical items near __

20 Clues: Put a __ on cutsAlways __ cabinetsDon't wear __ topsDon't use __ knivesDon't wear __ clothes__ food before tastingClean __ between dishesRun __ under cold waterKeep cold food in the __Prevent ___ between dishes__ your hands before cooking__ up your hair when cookingStore knives in the knife __Don't leave __ near open flames...

Safety Module Crossword 2022-01-31

Safety Module Crossword crossword puzzle
Across
  1. The "E" in SBAR(ED)
  2. One of the "S's" in SBAR
  3. door signs are not a ______ violation
  4. Hand hygiene _______ the spread of germs
  5. "B" in SBAR
  6. medication ________ occurs upon admission when a patient is transferred from 1 level of care to another and at discharge
  7. Healthcare-Associated ______ occur because of germs that are passed from patient to patient by staff member's hands
  8. At the time of _______, a complete list of all medicines to be continued is generated for the patient's information or that of the next healthcare provider
  9. A tool to aid the caregiver in gathering necessary information that needs to be relayed to another provider
  10. One of the "R's" in SBAR
  11. The "I" in the P-I-N-C-H acronym
  12. Safety threats exist in ______
Down
  1. NEVER leave the _______ history blank
  2. Always use _____ technique with dressing and tubing changes
  3. Elderly, immobile patients are at great risk of getting Healthcare Acquired _______
  4. Keep foley bag below the level of the ______ but not touching the floor
  5. The #1 priority after a fall is to assess the patient and attend to their immediate needs. Notify the _____ and the family
  6. Name and date of birth are examples of Patient _____
  7. the last resort for violent or non-violent behavior control
  8. Practice good hand ______ before and after surgical site care
  9. may be silenced for a brief period but never turned off
  10. an acronym used to help nurses remember the high alert medications.
  11. "A" in SBAR
  12. lead the list of healthcare-associated conditions for patients, guests, and staff
  13. The "D" in SBAR(ED)

25 Clues: "B" in SBAR"A" in SBARThe "E" in SBAR(ED)The "D" in SBAR(ED)One of the "S's" in SBAROne of the "R's" in SBARSafety threats exist in ______The "I" in the P-I-N-C-H acronymNEVER leave the _______ history blankdoor signs are not a ______ violationHand hygiene _______ the spread of germsName and date of birth are examples of Patient _____...

Safety Equipment Quiz 2022-02-11

Safety Equipment Quiz crossword puzzle
Across
  1. Something you would measure milk in
  2. A tool that is used to drain water out of pasta
  3. Keep these out of reach of small children so they don't cut themselves.
  4. Use this when getting something out of the oven so you don't get burned.
  5. A room you cook in.
  6. Used for cutting objects on instead of the counter.
  7. When washing dishes, never put these in water with other dishes so you don't cut yourself.
  8. Always have this in your kitchen incase of a fire.
Down
  1. Used to bake breads.
  2. Cover leftover food with this and store it in the fridge.
  3. Tool used to get juice out of lemons, oranges, limes...
  4. Always wash your hands with this to get all of the bacteria off.
  5. Opener This is used to open cans.
  6. Used to get big clumps out of sugar and flour.
  7. Used to toast breads and bagels.
  8. You want to do this to your floor every two weeks.
  9. Utensil used to shred a block of cheese.
  10. Something you would use to measure a cup of flour with
  11. Utensil you eat your food on.
  12. This is where you check the temp. of meats.

20 Clues: A room you cook in.Used to bake breads.Utensil you eat your food on.Used to toast breads and bagels.Opener This is used to open cans.Something you would measure milk inUtensil used to shred a block of cheese.This is where you check the temp. of meats.Used to get big clumps out of sugar and flour.A tool that is used to drain water out of pasta...

Safety Equipment- Kayleigh 2022-02-11

Safety Equipment- Kayleigh crossword puzzle
Across
  1. Basic utensils used for everyday eating
  2. Used to boil water for tea drinkers
  3. Used to get the dirt from the floor to the trash can without hassle
  4. Used to cook smaller foods electronically
  5. When in doubt _____ it out.
  6. Used to store all cold or frozen food
  7. Used to seal chip bags
  8. Used to freeze water to make ice
  9. A slotted turner is used for what?
  10. Where you put all of your trash
Down
  1. The type of cup you put coffee in
  2. This is a multipurpose knife, used for anything
  3. Used to drain liquid from pastas or vegetables
  4. What do you use while cutting food on a counter?
  5. Used to cook bread for breakfast
  6. Used to take a small amount of a snack somewhere
  7. You use an _______ to get hot food out of the oven
  8. This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
  9. When a fire starts, smother flames on clothes, ____, drop, and roll
  10. What can you use to get the skin off of a fruit or vegetable
  11. Used to move foods without piercing it
  12. Non-electronic object used to sweep the floors
  13. Used to open a bottle
  14. What is used to mix soft liquids?
  15. Used to wash the dishes

25 Clues: Used to open a bottleUsed to seal chip bagsUsed to wash the dishesWhen in doubt _____ it out.Used to cook bread for breakfastUsed to freeze water to make iceWhere you put all of your trashThe type of cup you put coffee inWhat is used to mix soft liquids?A slotted turner is used for what?Used to boil water for tea drinkers...

Fire Safety Terminology 2022-04-28

Fire Safety Terminology crossword puzzle
Across
  1. the temperature at which a particular organic compound gives off sufficient vapor to ignite in air
  2. sprinkler supply system that contains water all the time
  3. combustible metals fire
  4. used to provide water in a Highrise building in event of a fire
  5. any trained person with proper equipment
  6. a duct for smoke and waste gases produced by a fire
  7. means of egress
  8. flammable liquids fire
  9. electrical fire
  10. closes off a duct in the event of a fire
Down
  1. take responsibility in some aspect of the fire safety plan
  2. Liquid has flash point below 37.8 degrees C
  3. provides information in event of a fire
  4. piece of legislation covering fire safety
  5. has a flashpoint at or above 37.8 degrees
  6. used to keep pipes from freezing
  7. has supply piping filled with air or nitrogen
  8. makes an audible noise when in presence of smoke
  9. regular combustibles fire
  10. used to close an opening for fire separations

20 Clues: means of egresselectrical fireflammable liquids firecombustible metals fireregular combustibles fireused to keep pipes from freezingprovides information in event of a fireany trained person with proper equipmentcloses off a duct in the event of a firepiece of legislation covering fire safetyhas a flashpoint at or above 37.8 degrees...

Kitchen Safety Crossword 2022-04-01

Kitchen Safety Crossword crossword puzzle
Across
  1. ________ can be a hazardous chemical.
  2. Use _________ to prevent burns.
  3. Keep hazardous chemicals out of reach of children and _______.
  4. _______ is not allowed during a food lab.
  5. The hazardous symbol with a skull means it's ________.
  6. it is important to be aware of various types of kitchen ________.
  7. soda Use a ________ to extinguish an electrical fire.
  8. A fire requires this to burn.
  9. Loose Fitting ________ is not be worn.
  10. Always read and follow ________.
  11. High temperatures of fat can cause a _________.
  12. Never ________ in the kitchen.
Down
  1. Always clean up spills to avoid ________.
  2. ________ must be tied back.
  3. The worst way to put out a grease fire is by using ________.
  4. Clean up ________ immediately.
  5. Wear an ________ to prevent your clothes from getting dirty.
  6. Water and ________ usually don't mix.
  7. Keep cupboard doors and kitchen drawers ______
  8. Turn off _______ when not using it.
  9. You can get burned from ________ hot oil.
  10. Cover the bleeding wound with a ________ cloth.
  11. ________ of containers according to instructions.
  12. During an oven fire, _______ the oven door.
  13. ________ should not be left in the kitchen unattended.
  14. ________ knifes are more likely to slip and cause cuts.

26 Clues: ________ must be tied back.A fire requires this to burn.Clean up ________ immediately.Never ________ in the kitchen.Use _________ to prevent burns.Always read and follow ________.Turn off _______ when not using it.________ can be a hazardous chemical.Water and ________ usually don't mix.Loose Fitting ________ is not be worn....